Coming out of the train station, you'll be treated to an impressive view of this imposing defensive structure. For an entrance fee of €5 per person, you can visit this elaborately restored complex and also enjoy a beautiful view of the old town. The staff is very friendly and speaks English. Both the fortress and the town are highly recommended. Beautiful, with their own unique charm. Thank you for the wonderful day.

Went there for the Harley Davidson event,great town,great time

Just your normal medieval castle, there’s a park near it. Go if you are in Senagalia.

Each year, the Summer Jamboree festival is held here. Rock and Roll music, vintage market, concerts and old timer cars.

The Roveresca Fort is near city centre in the commune of Senigallia, located in Ancona province of Marche region, in central Italy. The fort was constructed in 15th century by the duke Giovanni della Rovere, is symbolic monument of the city, constructed with bricks. The fort still stands tall in perfect condition, is a splendid example of military architecture of Renaissance period.

Beautiful atmosphere during the Summer Jamboree.

Summer jamboree

Great location!! The view on the old castle as well as the feeling on the square in front. Lots of locate enjoy warm summer days in the park around or directly in front of the building

2 Euros for a self walking tour of a palace. Lots of stairs!

Ok

Beautiful

(Translated by Google) Palazzo del Duca in Senigallia, historic building in the center of a tourist attraction, pedestrian area, in my opinion the latest renovation was clumsy, hosts several exhibitions in recent days including one of the most important one dedicated to the local photographer maestro Giacomelli. It is accessed via two flights of stairs on the upper floor there are several rooms, the main one with a beautiful decorated wooden box ceiling. Also on the first floor there is the ticket office and a large counter where the brochures of the various artists who are exhibited in the rooms are on sale. The square of the same name which, in addition to various restaurants, hosts the Christmas market for these Christmas holidays, very beautiful and with a playground for children, too bad the north wind, I recommend visiting Paid parking in Piazza Simoncelli and along the Portici Ercolani until 7.30 pm, free after and on holidays. (Original) Palazzo del Duca a Senigallia , palazzo storico in centro attrazione turistica, zona pedonale, a mio avviso l'ultima ristrutturazione è stata maldestra, ospita diverse mostre in questi giorni tra cui una delle più importanti quella dedicata al fotografo maestro Giacomelli del luogo. Si accede tramite due rampe di scale al piano superiore ci sono diverse stanze la principale con soffitto decorato in legno a cassetta, bellissimo. Sempre nel primo piano c'è la biglietteria e un vasto bancone dove sono in vendita le broscure dei vari artisti che anno esposto nelle sale. Omonima piazza che oltre a diversi locali ristorativi, per queste feste natalizie ospita il Mercatino natalizio, molto bello e con un parco giochi per bimbi, peccato il vento di tramontana, consiglio visitare Parcheggio in piazza Simoncelli e lungo i Portici Ercolani a pagamento fino alle ore 19,30, dopo e nei festivi gratuito.

(Translated by Google) Went for the Giacomelli exhibition: this turned out to be an interesting exhibition, the permanent exhibition of Giacomelli's works decidedly less so. The works in the permanent collection are displayed randomly, without adequate differentiation, nor temporal placement or expressive or research scope. A suitable didactic apparatus is also missing (Original) Andati per la mostra su Giacomelli: questa si è rivelata una mostra interessante, l’esposizione permanente delle opere di Giacomelli decisamente meno. Le opere in raccolta permanente sono esposte a caso, senza una adeguata differenziazione, nè collocazione temporale o di ambito espressivo o di ricerca. Manca anche un idoneo apparato didascalico

(Translated by Google) Palazzo di Senigallia which in addition to having historical importance, hosts temporary exhibitions of international artists. The space is not much so ours are visited quickly. I really appreciated the free audio guide and the kindness of the staff. Unfortunately the screen on which the only video of the exhibition was projected, had a screen above it that said "it has been a long time since any actions have been performed, turn off the computer?" And at a certain point while I was watching the video it turned off. (Original) Palazzo di Senigallia che oltre ad avere un’importanza storica, ospita mostre temporanee di artisti anche internazionali. Lo spazio non è molto quindi le nostre si visitano velocemente. Ho apprezzato molto l’audioguida gratuita e la gentilezza del personale. Purtroppo lo schermo su cui era proiettato l’unico video della mostra, aveva sopra una schermata con scritto “è molto tempo che non vengono eseguite azioni, spegnere il computer?” E a un certo punto mentre guardavo il video si è spento.

Great place

Amazing place!

(Translated by Google) The Ercolani Porticoes represent the symbol of Senigallia. In the past they had the task of replacing the old city walls including the shops of the many traders who lived in the city of Senigallia. There are 126 arches and they run along the Misa river. Events are often organized with antique barnacerelle or vinyl records or clothes. Ideal for taking a walk or cycling. (Original) I Portici Ercolani rappresentano il simbolo di Senigallia. Nel passato avevano il compito di sostituire le vecchie mura cittadine includendo le botteghe dei tanti commercianti che abitavano nella città di Senigallia. Sono 126 archi e costeggiano il fiume Misa. Spesso vengono organizzati eventi con barnacerelle di antiquariato o vinili o abiti. Ideale per fare una passeggiata anche in bicicletta.

(Translated by Google) Portici Ercolani in Senigallia along the Misa river, in this period of the year they are celebrating but in my opinion little or not at all exploited for commercial activities, there is probably a lot of fear for a possible flooding of the Misa river, in addition to being the headquarters of the street market on Thursday morning, Antiques at the old spinning mill on the 4th Sunday of the month and other various events, nothing else. (Original) Portici Ercolani a Senigallia lungo fiume Misa, in questo periodo dell'anno sono in festa ma a mio avviso poco o per niente sfruttati per le attività commerciali, provabilmente c'è molta paura per un'eventuale esondazione del fiume Misa, oltre ad essere sede del mercato ambulante del Giovedì mattina, Antiquariato alla vecchia Filanda la 4* domenica del mese e altre manifestazioni varie, niente altro.

(Translated by Google) One of the most beautiful places in the historic city of Senigallia. Especially at sunset. Take a walk and observe the beautiful architecture. Blue hour with a great view of the Fiume Misa. Lots of interesting shops and historical sights in the small town. Definitely visit. Portici Ercolani has a great panoramic view on both sides. Have fun! (Original) Eine der schönste Plätze in der historischen Stadt Senigallia . Besonders beim Sonnenuntergang. Spazierengehen und die schöne Architektur beobachten. Blaue Stunde mit eine tolle Blick auf die Fiume Misa. Sehr viele interessante Geschäfte und historische Sehenswürdigkeiten in der kleine Stadt. Unbedingt besuchen. Portici Ercolani hat zu beiden Seiten eine tolle Panorama Blick. Viel Spaß!

(Translated by Google) The Ercolani Porticoes are one of the urban planning elements that most characterize the city. Their name recalls Monsignor Giuseppe Ercolani (1677-1759) who designed them in the mid-eighteenth century by will of Pope Benedict XIV, born Prospero Lambertini, with the aim of annually hosting the famous ever-expanding Fiera Franca. The Portici Ercolani, one hundred and twenty-six arches in Istrian stone, run along the right bank of the Misa river. Originally they should have also been built on the opposite side of the river, but the crisis of the fair, due to the loss of tax benefits, had the effect of blocking new constructions and slowing down the completion of the ongoing construction sites. Today, under the Portici Ercolani, it is possible to relive and breathe the atmosphere of the golden years of the fair every Thursday morning for the weekly market. (Original) I Portici Ercolani sono uno degli elementi urbanistici che più caratterizzano la città. Ricordano nel nome il monsignore Giuseppe Ercolani (1677-1759) che li ha progettati alla metà del Settecento per volontà di Papa Benedetto XIV, al secolo Prospero Lambertini, con lo scopo di ospitare annualmente la celeberrima Fiera Franca in continua espansione. I Portici Ercolani, centoventisei arcate in pietra d'Istria, costeggiano la riva destra del fiume Misa. Originariamente avrebbero dovuto essere costruiti anche sul lato opposto del fiume, ma la crisi della fiera, dovuta alla perdita dei benefici fiscali, ebbe l'effetto di bloccare le nuove costruzioni e rallentare la conclusione dei cantieri in corso. Oggi, sotto i Portici Ercolani, è possibile rivivere e respirare l'atmosfera degli anni d'oro della fiera ogni giovedì mattina per il mercato settimanale.

(Translated by Google) Inconspicuous from the outside - beautiful inside, in the right light (Original) Von außen unscheinbar - innen, bei richtigen Licht wunderschön

The seafood here is phenomenal. The red shrimp and the sole are highlights of the meal for me. Wine list is great. Service is attentive and personable. The restaurant is right on the beach, so there is plenty of people watching to do. I don't know if there is a perfect moment but savoring these delicious seafood bites, sipping some fine Italian bubbles, and having the Mediterranean breeze gently caressing your face come pretty close.

Incredible. Absolutely incredible. It is rated as one of the best restaurants in the world, with 3 Michelin Stars, and it absolutely deserves that reputation. Obviously the food was out of this world. But the staff were super friendly, and we were even given a tour of the kitchen by Mauro himself, which was an incredible honour.

The food was exceptional, but what really stood out was the wine list, extensive, expertly curated, and capable of satisfying even the most discerning wine lovers. The sommelier’s pairings were spot-on, enhancing every course. A must-visit for anyone who values world-class cuisine and an outstanding wine program.

One of the best dining experiences I have ever had. We had a 4-hour lunch with beautiful views of the water from our table. The restaurant was airy and full of light. The food was delectable. We did both of the tasting menus that they offered so it was nice to try a little bit of everything. The presentation of each dish was gorgeous and the flavors of each subsequent dish was different from the next. Service was amazing. Very memorable experience and cannot wait to go back one day soon!

Extraordinary. You eat mainly fish, but you can't call it "fish restaurant". Recipes are creative and impossible to describe: do not make a choice, trust the chef. The quality and the creativeness of the food deserve all possible stars. The location is not impressive on its own, but pleasant and appropriate for a nice experience. The staff is young, but well trained and full of enthusiasm.

Highly recommended. We had a great experience with their tasting menu. The menu dishes had a good flow. The flavors were excellently balanced. The dishes, surprisingly, had layers of flavor and ingredients. This is in direct contrast to what you expect from ‘minimal ingredients’ Italian cuisine. Yet it does not take away from the experience, but rather lends to it. The wines were well paired. We opted for the local (regional) wine pairing and it was a great choice. We discovered some local wines which are made from rare grapes that were almost lost! The ambiance was what you expect: comfortable, easy yet sophisticated, and a healthy sea breeze. One minor nag is that the service was not as jovial as can be expected in such a place. The staff were not as excited about their own dishes as they should have been.

Always a pleasure to dine at this truly innovative and unique restaurant. I have frequented this establishment prior to its 3 star Michelin rating and it has only improved but not changed in its concept. Catia is the most gracious hostess and the young staff shows a trust and an investment in the future. I always appreciate the limited number of tables, which creates an intimate atmosphere and that my seating request was respected. Absolutely delicious and super creative. Complimenti

We went for lunch there for Easter and we enjoyed tasty, delicious food and wine. We Ioved the artichokes and the special roasted rice - paella style

What a delightful experience at Petit Bistro Nana! From the moment I arrived, the warm and welcoming atmosphere made me feel right at home. The service was absolutely outstanding – a special shoutout to Agnes, who went above and beyond by organizing lemon chips just for me. Such a thoughtful and caring gesture that made the evening even more special! The dishes were creative, beautifully presented, and full of flavor – every bite was a little surprise. The sangria was refreshing and perfectly balanced, and the whole place had such a cozy yet stylish vibe. This restaurant is a true hidden treasure . Five stars from me – for the food, the people, the atmosphere, and the wonderful service. I’ll definitely be back!

Had a nice family gathering here and was impressed by the quality of their dishes and the attentive service. In the winter, the setting is limited to a few seatings inside and you should book in advance, they can set a bigger table on their informal "alimentari" next door so you can enjoy the entire place with your guests. The menù is always changing and I was impressed by the "passatelli" and the "tortilla di patate", both rich plates but well balanced. Desserts were well executed, try their "boeros" and the "strudel di mele e mele". Blanca was our server and we were really pleased, especially the way she handled kids. I'll definitely come back next time in town to try their meat dishes.

Outstanding service, amazing food, chic atmosphere. When arriving at Nana you can tell right away that it's different from any other place in the area. It's like going to a very cool and hip foodie bistro of a big city. The staff is fast and attentive to the customer, up to standard with the staff you'd find in a Michelin starred restaurant. Wine choice is excellent and in particular the bottle we savoured was very enjoyable. They serve tapas-style dishes, but in very generous portions, definitely made so that if you want to try a few different dishes with your friends none would end up hungry. While waiting for your meal you'll be welcomed with a quick apetizer of vermouth-flavoured olives, but don't worry you won't wait long for your food.10 stars to our lovely server, Blanca, who remembered I am vegetarian and asked the kitchen for something especially for us. The kitchen responded with the impromptu veggie version of their "home made focaccina with Spanish jamón", with aubergines and pesto instead of the cold cut, hairloom tomatoes with cured basil leaves, vegetable soup with courgette-flowers, and a sort of revised "pappa al pomodoro" (chunky Tuscan-style tomato soup) with olives and basil. My so also got some prosciutto iberico and pan con tomate. For dessert we shared a grapefruit sorbet swimming on a slightly bitter liqueur that perfectly balanced out the sweetness of the sorbet. I wouldn't be surprised if this wonderful hidden pearl will soon get its first star.

Wonderfull dishes prepared with fresh ingredients and full of flavour. Service is excellent, kind and polite. Highly recommended.

I had dinner with friends on a Saturday evening and we had a wonderful time. The service is great, our waitress was very nice, explaining all the menu in details and she did her best to meet all our food requirements. The food was delicious, very creative and made with top quality ingredients. A good selection of wines is available too. I highly recommend this restaurant and I am looking forward to go back again

This was the absolute best meal of our 2 weeks across Umbria and Le Marches. Amazing natural wine card to start with. They do their own sangria which was delicious. Menu focused mostly on fish, we had raw shrimp in a gaspacho and burrata. The octopus was also well done. The service was flawless and the atmosphere was very European. The type of restaurant we would go over and over.

Very nive and charming seafood restaurant. The chef personally made sure our selection was according to our wishes. The tastes on the plate where fine and exquise. The location and terras are perfect for spending a nive evening.

Lovely place. Interesting blend of flavours and tastes. Subtle Sicilian feel.

Great food, beautiful pleasant atmosphere with a beautiful view on the 'Rocca Roveresca' (fort) , professional service. Fish tempura very good.

Not sure how Niko does this! His dishes are exceptional when it comes to freshness and taste.

Recommended.

Amazing place where to find an astonish seafood from the beautiful region of Marche Chef Niko have a great knowledge of the element he put in is dishes and the combination he does are incredible The floor staff is well prepared to take care of guests with a good wine and a good and warm smile I can't wait to come back to try the next menu

Really good food, service kind and professional, good value for money. Suggested to sit outside.

We discovered this trattoria a year ago and finally me managed to get a table. The place is very small and has a handwritten menu. It is always a good sign when the menu is small. We chose some antipasti to share then primi (pasta) for each of us and 2 secondi again to share and were totally amazed by the quality. Each dish was fantastic and we can highly recommend Vino e Cibo.

This is one of the best fish trattoria I tried. The trattoria is managed by the sister for the service and the brother for the kitchen. They are both excellent, motivated, passionate and so kind. It is a real pleasure to spend a moment here, I strongly advice to every fish lover.

Tried this place for a family lunch and I can confirm it is worth the hype. The setting is super informal but well thought - a perfect example how a "trattoria" should look like - there are very few tables during the winter time making the entire experience really intimate (I would recommend making a reservation because of that). Decided to try as many of the dishes available and didn't left disappointed. The "seppie a tagliatella" is a must try, especially for the way the squid is cut. Also, if you like that fish, try the "seppioline con crema di patate" a simple but perfect combination. The main "tagliolini" was also great in taste as was the "razza with cicoria". All dishes tasted fresh and well balanced. The only downside was the "Pane and sgombro" that is served cold, I was expecting a warm appetizer but I've learned later that this wasn't the case. The wine selection is good and the desserts proposed were au pair with the rest. They even made the "moretta" coffee for us. On a side note, we had two kids at the table and the server, also the co-owner of the place, had no issues making them comfortable. I will certainly come back here for dinner next time in town.

I would like to share an unfortunately unpleasant experience that I had upon arriving at this place. Even though the venue advertised itself as open online, I was treated very rudely and asked to leave right after entering. The staff was unwelcoming and completely unfriendly, which ruined my entire impression of this spot. Such treatment of guests is absolutely unacceptable. I do not recommend this place – it’s better to avoid such “surprises” and find a more welcoming venue.

Great food at reasonable prices. Service was excellent and the vibe was wonderful. Had a perfect 11th anniversary here and would be happy to do a 12th.

A busy family run restaurante. Good food . Only wine and water. No other soft drinks. Authentic food with a great atmosphere.

It is one of our favourite!!! The expression of yummy is rather modest for what you experience as food quality as well as the modest owner and waitress who are serving you. Having said this one also should thank to the kitchen personal for their artworks with food. Personally I recommend everyone who likes see food kitchen and is around Senigallia to make their own experience with this lovely Trattoria. Don’t forget to book a table before you intend to visit.

Beautiful, tasty food. Good service and spot on location just by the sea.

The restaurant is beautiful, the staff is super professional, pasta is handmade, and the dishes look truly brilliant. But they just taste ok.

What a great experience! The food is exceptional , from the freshness and quality of the ingredient to the presentation and care with which they are served. Service is friendly and careful, would definitely recommend.

I ended up in this place just by case for a quick lunch, and I was surprised by the fish quality, tasting and presentation! And all it came for a very reasonable price. Absolutely recommend, very well done guys! Next time I hope to have more time for enjoying the whole menu. Must go

Genuinely high quality sea food - the pasta in particular is exceptional. Portion size great, prices reasonable - service lovely. In a foodie town, this is more than worth seeking out.

Lovely place in Senigallia ,near to the beach. Good atmosphere and lovely staff. If you like fish food this place is good you will enjoy.

Ordered an out of the menu/day special: - pasta: cappellaci done witu squid black ink folled witu shrimps and burrata in red sauce witu burrata/stracciatella. Amazing taste and substantial portion - fritto misto. Tasty,not too oily and also big portion. Definitelt A place to try again!