An amazing natural park with water on both sides. Lots of places to walk, a few restaurants, a real gem for the city. How can you not give this five stars?

Interesting historical site dating back to the Roman empire or possibly before. There is a church there with a mural made of marble in layers in a very unique way. From the top it also has amazing views; since the place is located in a very narrow peninsula you can see the sea bordering from both sides.

I got there late in the afternoon of a cloudy day still it was amazing. First you walk through a Mediterranean shrubs/trees area, then a breathtaking view of the sea and a stairway to the pool of Venus. A many-sense experience where you can also hear the birds and smell the fragrance of aromatic plants. It’s a must-see place in all seasons. The entrance is free; the sign says gate closes at 7.30 but I left at almost 8 with no problems.

Nice well organized, clean beach club with excellent restaurant, the Spada Caponata was the best I have ever had!!! Also has a snack bar also with great granite. Charlie runs the beach and took excellent care of us. Nice beds and umbrellas. Free showers and clean bathrooms. Highly recommend!

Free, a/c, some nice vases, has English info. Me likey

We came back here two nights in a row just to try different items on the menu… everything is DELICIOUS! Service is quick and very friendly. Wine menu is perfect for pairing with their food (white or red). Prices are unbeatable too. A must try

Fantastic spot with delicious food, especially the pizza is great. Nice owner, quick service, fair prices, highly recommendable. Must go for the pizzas, when you are in Milazzo for a stop over.

Doppio Gusto – Highly Recommended I wholeheartedly recommend Doppio Gusto. During our holiday stay in Milazzo, we managed to visit Doppio Gusto… twice. Both visits were without a reservation, but we still got a table, even if we were told, “we only have an hour” – respect and thanks to the staff for accommodating us. Next time, of course, we’ll remember to book in advance, and I suggest everyone do the same if they want to enjoy the Doppio Gusto experience. The restaurant has been recently renovated, as we were informed by a very friendly waiter, and features a soft, cozy beige décor. The tables for two are the perfect size, though there are also larger ones that seat six. The pleasant patio and outdoor garden with about 50 seats fill up quickly during dinner hours. We found this place thanks to a Michelin guide recommendation, but it’s clearly a favorite among Milazzo locals as well. And now to what we had on our plates: Red tuna tartare with guacamole and caviar – phenomenal, fresh, and delicate flavor of the fish – worth coming back just for this. Grilled octopus served on potato velouté with confit cherry tomatoes – the strong taste of the sea balanced with the creaminess and lightness of the fluffy potato velouté. Stuffed calamari with green beans – simplicity, freshness, and pure flavor always win – and here, they all shine. Argentinian beef sirloin steak with grilled potatoes – I know this isn’t a very local Sicilian dish, but after two weeks of fish and seafood, I was craving a good-quality piece of meat, and it did not disappoint: cooked to perfection (medium rare), juicy, pink, with a red center. Paired with sea salt and thin slices of grilled potatoes – what more could you want? For dessert: frozen pistachio sphere with a raspberry center – the perfect ending to such a dinner, in such a place, on such an evening. Of course, we cannot forget the impressive wine list – this time we went with a chilled, refreshing, citrusy Grillo, perfect for a hot 30°C summer evening. We left delighted, full, and happy. We will definitely be back.

Delicious pizza! The Bufala and Tonno e Cipolla were amazing – soft dough with a perfect crisp base and well-balanced toppings. Cozy atmosphere. Even on a weekday we had to wait, so I recommend reserving in advance!

Stumbled on this place after returning from Vulcano. The pizza we had here was as good as any I have ever eaten and I regularly eat pizza. Beautiful crust and base, perfectly seasoned, a pool of deliciousness in the middle. All the right elements for a great pizza. So far the best I’ve had in Sicily but the holiday isn’t over so let’s see. They were fully booked when we turned up at 9:30pm so we had takeaway, you will need to book if arriving at the typical Sicilian dinner time of 8-10pm, it’s a good sign though considering it’s on a quiet road with no foot traffic. The food being delivered to the tables looked great, especially the seafood carpaccios.