Kids loved it, close to the beach and a great viewpoint a few minutes walk up the mountain available. However it's infested with weird big flying bugs (don't sting but annoying and gross). Be sure to use bug spray

It is shameful and a disgrace that the Japanese authorities allow so much waste to be thrown into the ocean. There is an immense amount of plastic trash floating in the water off Ariake beach, and plastic is littering the beach itself. If this is in the top 100 of Japanese beaches, I fear for the future of the oceans around Japan.

It's ok

I love this park, it's beautiful and not crowded.

sea swimming

nice view

Historic sand art.

U can drive or come by taxi, 3-4000 yen if u missed the bus. Or a walk from JR station, I recommend a walk if weather is nice. Really relaxed and it worth every penny.

Driving uphill a bit tougher, but not much traffic on weekday. Take 5 minutes climbing up, not very hard. Beautiful view up top, simply gorgeous.

One of the famous attractions in Shikoku, known as the “Gate in the Sky.” The view from here is absolutely stunning. We visited in late July under the scorching sun, so we decided to drive up. The road is extremely challenging, barely enough for one car, yet it is a two-way road. On our way down, we even encountered oncoming traffic, and one car that was not very confident made us keep reversing to give way. After parking (free), there is a short but steep walk up to the shrine and the torii gate in the sky. Despite the tough drive, the view makes it well worth the visit.

December 1st: I was worried I would miss sunset but I pushed it and got up in 45 min. You could show up at sunset and probably still see a nice twilight view at the top, but it will be a dark hike up and the ground is uneven like hiking in a forest. Only certain parts are paved and the stairs are at the very end. It is quite steep most of the way up. depending on your pace expect a tough 45min to climb 1.5hr hike up and a careful hike back down. Conditions will probably matter a lot, I wouldn’t do this in wet conditions.

The Mog Champ sends his regards. This is one of the most beautiful places I've been during my 5 week trip in Japan last July. Honestly, I found this place through Instagram and if it wasn't for a random reel, I wouldn't have known about this at all! The view at the top after an Incline hike is so deserving and rewarding that you would love it so much and appreciate the surrounding perspective from the peak of the tori gate. Make sure to bring a lot of water and good shoes with grip! I was here when it rained a day or two prior and the path was a bit challenging despite the day being sunny and dried up as well. It would take about an hour to hour and a half to get to the top depending on your pacing, and about the same to get back down as well. It's a well-maintained point of interest too! めっちゃいい景色くぽ！ Mogliest Regards, Your Mog Champ

On March 29, 2023, my wife and I drove up here when the sun was setting. The panoramic sight was gorgeous and was worth the effort of climbing up the twisty narrow roads Ip here. We should have stayed here until the sun had set. But we made the wrong decision in our attempt to see sunset at the Chichibugahama Beach (about another 30 minutes’ drive) as well.

Instead of the Seto Inland sea, only sea of fog can be seen when we visited Takaya shrine. Still, it's an amazing view point. The winding road up to the shrine is narrow so you have to drive carefully.

20250322 If u r a tourist and free to plan ur itenary, avoid coming at weekends. Maybe due to better weather for the week, at the weekend or school break, the day I went was full of people, no parking space nearby and a bit windy. With all the high expectations due to excellent photos shared by lots of people, the first view of a crowded normal beach was a bit of anticlimactic to me. We did try to enjoy the beach by trying all sorts of photo taking, but there were simply too many people around. The view was good though.

I was at the beach on a rainy day and didn't get the reflective shot as expected. However, I really enjoyed the serenity and the surrounding of the beach.

Beach with a nice atmosphere but really it depends on the weather of the day, if you are looking to get one of those iconic reflection shots. The short walk along the beach is also nice and it gives you a sense of calmness.

Good place to visit. Come at dry tide to get better reflection. Good spot for sunset. Perfect picture will need to come at good time and some good luck. Check website for better info.

Quite a nice place but the transport was not very convenient. My friend and I weren’t driving and so we needed to take the last bus scheduled at around 630pm. This was a miss as the sunset was at around 7pm and by then the light and scenery would be fantastic.

This is a beautiful beach that can be enjoyed very differently during high and low tide. Depending on what experience you're looking for, it's best to check the website for information on the tides as well as the weather. During high tide, it's a normal beach where you can swim or sunbathe. The water isn't too deep either, so an adult can walk pretty far out before needing to swim. During low tide is when this beach experiences most of its crowds, especially on days with good weather and little to no wind. Because of the way the beach is formed, pools of water that are great for reflection photography form and it's gained a lot of popularity due to this. If you're not fond of crowds or don't care about taking any reflection photos, I wouldn't recommend visiting during peak times. If you are after photos, I recommend going during the afternoon to secure parking and take photos both with the blue sky and the sunset. If you can, I also recommend bringing a tripod with a remote release for your camera or phone, but if you don't have that option, there are also very kind volunteers who will take your photo for you. They provide umbrellas for props and guide you through some poses. Do beware as it gets closer to sunset, the line for the volunteers gets very long. Every time I've visited, the atmosphere has been fun and people are very friendly. I've seen people offer to take photos for each other too. While there is the occasional person who doesn't pay attention and walks through the pools, most people are pretty respectful and try to pay attention to their surroundings. Have fun!

A beautiful beach for family and friends get together enjoying sea water and watching sunset ... Nice café snack stores around and sea sand cleaning water area. Car parking is easy and nearby a modern toilet within. Parents beach gives really warm feelings just like the hearts of parents.

It’s mainly this giant sand sculpture really, not much to see elsewhere. The park itself provides a nice walk along the sea but really that is all.

This place is a hidden gem… I went there around sunset time expecting the view would be more spectacular. The view was majestic, meeting my expectation… In order to see the coin shape, u need to go up to an observatory place nearby. The road on the way to there has lots of curves, and it’s narrow a bit, so drive safely :-)

Not much to see here but it's a pretty nice to walk around. The area is clean and overlooks the sea. There is also a bit of history as to the creation of the sand coin. Quite interesting if you're into history. However, on top of that there's not much else to sightsee or do around here.

It is a very large coin-shaped monument molded directly out of the white sand of Ariake Beach. From the car park area of the Ariake Beach, you can walk to the reach the viewing point. For us, it was a 10 mins walk and be prepared to climb staircases. When you meet an open space with tarred-road, there’s a ‘forest route’ on the left, follow this way and continue walking for about 3 mins to reach at the viewing point. It is said that for viewers who lay eyes on the massive coin-shaped sand monument, they will be blessed with longevity and healthy life and prosperity. It is learned that the sand art is curated and surrounded by the pine trees which could be used as a barrier for resistant to wind and rain, and the maintenance of the sand-art is performed two times in a year.

Visited at night. There's an observatory that overlooks the coin and the town nearby, which is a 5minutes drive up a narrow road. Pretty nice place to stop by along the way if you pass by by car, but not sure if it's worth your time if you're taking public transport as there isn't anything else other than the coin.

At this place, you can’t see this view cause here is the same attitude. You can see this view from the high place; observatory. You can go there by car only 5 min. Enjoy and make the wish; be rich!!!

Edo period sand coin. Viewable in hilltop. Have also illumination by night.

Very relaxing place..amazing dam

a good place to enjoy the nature

Beautiful

(Translated by Google) A beautiful five-arch structure reminiscent of a medieval castle - it's amazing that this nationally designated important cultural property was built in the early Showa period. It is the only surviving multiple arch dam in Japan, and one of Kagawa's proud civil engineering heritage sites. When you see the dam up close, you'll be overwhelmed by its power and beauty of form. During the "Yuru-nuki (water release)" event held in the summer, water is released all at once with a thunderous sound, creating a spectacular sight. This is truly a spectacular dam. You can get a good view of the whole view from "Toyosuike Water Reservoir Park" downstream, which is also a recommended photo spot. Dam cards are also distributed, so if you're a dam lover, this is a must-have photo. It is easily accessible by car, and there is a parking lot. This dam has it all - history, structure, and scenery - so it's definitely worth visiting. (Original) 中世の城郭を思わせる美しい5連アーチ構造──これが昭和初期に造られた国指定重要文化財とは驚きです。日本で唯一現存するマルチプルアーチ式ダムで、香川が誇る土木遺産のひとつ。 堤体を間近で見ると、その迫力と造形美に圧倒されます。夏に開催される「ユル抜き（放水）」の行事では、轟音とともに水が一気に放たれ、圧巻の光景が広がります。まさに映えるダム。 下流の「豊稔池遊水公園」からは全景がよく見え、撮影スポットとしてもおすすめ。ダムカードも配布されているので、ダム好きなら絶対に外せない一枚です。 アクセスは車が便利で、駐車場もあり。歴史・構造・景観、三拍子そろった“行ってよかった”ダムです。

(Translated by Google) August 30, 2025: I'd been curious about this dam for a long time, so I finally visited for the first time. Its retro appearance is reminiscent of a medieval fortress! [Location] It's located in the Onohara district of Kanonji City, just a short walk up the mountain. There are some narrow sections along the way, but it's not too strenuous. [Parking] There are parking spaces for disabled people and standard vehicles in front of the dam, and about 5-6 parking spaces and restrooms above the dam. Large vehicles might be able to fit in the lower parking lot, but that's just enough space for one vehicle. I arrived at 7:30 in the morning, and there was no one there, so I was able to see every detail. Even though the water wasn't flowing, the water was flowing gently, and I could hear the birds chirping and cicadas chirping. It was so refreshing! In front of the parking lot is another retro brick bridge, with a gazebo and restroom on the left, and a grassy area and the dam itself on the right. The dam wasn't releasing water, so I was able to walk all the way to the bottom, which was super exciting! lol Looking up from directly below was incredibly impressive, and in the dam's groove? I saw a mysterious valve and something resembling a legendary sword! The dam's surface had turned white, representing its 100 years of existence, and it was full of sex appeal... Near the gazebo was an equally impressive water intake. You can play on the grass here, or just quietly contemplate the dam. Next time, I'd like to see the yuru-nuki (dam water release)! (Original) 2025/8/30ずっと前から気になっていたので、初めて訪問しました。 レトロな佇まいで中世の城塞を彷彿とさせるダムです！ 【立地】観音寺市大野原地区の山方面にずんずん進んで行った方にあります。 途中細い個所がありますが、緊張するほどではないです。 【駐車場】ダムの前に身しょう者用と普通車用の駐車場、ダム上部にも5〜6くらいの駐車場とトイレがあります。 大型車は下の駐車場は1台くらいならギリいけるかも？ 朝7時半に到着wすると誰もいなくて最高に細部まで観ることが出来ましたw 放水はしてなくても水が穏やかに流れてて、鳥のさえずりとセミの声が聴こえて、 とてもさわやかな気持ちになりました！ 駐車場の前にこれまたレトロなレンガの橋があり、左手に東屋とトイレ、右手に芝生の広場とダムがどーんと鎮座してます。 ダムは放水してなかったから、下まで歩いて行けるようになってて大興奮！w 真下から見上げると迫力が半端なく、ダムの溝？には謎のバルブと伝説の剣みたいなものがありました！ ダムのお肌は100年の歳月を表すように白く変色していて、色気満載でした… 東屋の近くにはこれまた凄まじい色気を放つ取水口が佇んでました。 ここは芝生で遊んぶもよし、静かにダムと共に思案を巡らせるもよし 今度はゆる抜き（ダムの放水）も観てみたいと思いました！

(Translated by Google) [Hounenike Dam] A majestic stone arch creates a refreshing view. ■ Photo taken: Friday, May 3, 2024 ■ Parking: Available (free, approximately 15-30 cars) *The road leading to the parking lot near the dam is narrow, only wide enough for one car, so be careful when passing other vehicles. ■ Fee: Free (unlimited viewing) ■ Visitor Notes: This dam, designated an Important Cultural Property, stands among the green mountains of early summer. The sight of water cascading from the medieval European-style stone arch is truly impressive when viewed from below. You can also enjoy the view from the well-maintained lawn. The yurunuki (release) event, held irregularly in the summer, is particularly well-known as a seasonal sight, and is definitely worth experiencing at least once.😊 (Original) 【豊稔池堰堤】ほうねんいけえんてい 堂々たる石のアーチが魅せる、涼やかな景色 ■ 撮影日：2024年5月3日(金) ■ 駐車場：あり（無料、約15〜30台） ※堰堤そばの駐車場へ向かう道は狭く､車1台分の幅しかないため､すれ違いに注意｡ ■ 料金：無料（見学自由） ■ 訪問メモ： 初夏の緑に包まれた山間に佇む、重要文化財に指定されている堰堤です。下から見上げる中世ヨーロッパ風の石造アーチから流れ落ちる水は迫力満点。整備された芝生広場からはゆったり眺めることもできます。 特に夏（不定期）に行われるユルヌキ（放流）の風景は、季節の風物詩として知られており、その迫力ある景色を一度は見てみたいものです😊

(Translated by Google) It was drizzling, so we were the only other group there to see the sights. There's plenty of parking, and you can easily get to the base of the dam from the parking lot. There are also toilets, which are well maintained. The dam is very old, and looks like a medieval European building, unlike anything I've seen before, which is very charming. There are stone steps leading up from the side of the dam. (Original) 小雨が降っていたので、見に来ていた人は自分達以外一組でした。駐車場は結構あり、駐車場からすぐに堰堤の下に行けます。 トイレもあり、整備されていました。 とても古いダムで、今まで見たことのないような中世ヨーロッパの建物のようで、趣きがありよかったです。 堰堤の横の方から上に上がれる石段がありました。

I heard Kagawa was famous for Udon! I stopped at this place to try it. I was not disappointed, the Udon was delicious and the price was very cheap. A man was sitting across from me and his shirt said it all 😄

I asked a local their recommendation for udon and this is where they told me to go. I wasn't disappointed. It was some of the best udon I've ever had (meat udon bowl)! You can also add on plenty of sides like tempura chicken, tofu, boiled eggs, konjac, and more!

Tsuruya, with your local atmosphere, wooden chairs, superior noodles, thick miso sauce oden, you bring the best of the best to Kanonji. Excellent! Visitors for lunch should arrive early, it can get crazy around noon!

Great meal great atmosphere nice price

Lots of choices, but basic udon. Good for the price. Is a mom&pop place. Stopped as it is part of a Yuuki Yuuna pilgrimage.

Pretty good. I only had the meat noodles and they were ok. Not great but not bad.

good

(Translated by Google) The noodles are either boiled by yourself, or you can pour the broth over them. The noodles are thick and the texture can be hit or miss. The tempura is generally pre-made. Sorry for being harsh. The large noodle portion (3 bowls) is quite generous. If you're really hungry, 3 bowls might be better. The broth is also self-serve, and you open the tap. I personally like it. They used to sell just the broth in plastic bottles, but I'm not sure if they do now. (Original) 麺はセルフで茹でるかそのまま出汁をかけるかぶっかけのシステム。太麺でコシに当たりハズレがある。基本的に天ぷらは作り置き。辛口でごめんなさい。麺の量は大(3玉)だと結構な量があります。お腹が空いた方は3玉が良いかもです。出汁もセルフで蛇口開けて出すタイプです。個人的に好き。昔は出汁だけをペットボトルで売ってたが今は不明。

(Translated by Google) The broth had a sweet flavor with a strong hint of dried sardines. The noodles were chewy and delicious. The free toppings included not only spring onions and tempura flakes, but also dried sardines, which added to the satisfaction. I don't particularly like dried sardine broth, but out of the several restaurants I visited this time, I thought this one was the most delicious. I also had the chicken tempura and was very satisfied. The parking lot is large and easy to park in. It's on a road along the sea, so the view is nice and it feels good. The building is a little old. I didn't use the toilets so I'm not sure. (Original) いりこがよく効いた甘味のある出汁でした。 麺もコシがあり美味しい。 無料のトッピングにネギや天かすだけでなく、 いりこがあり、これがさらにら満足度を高めてくれます。 いりこ出汁はあまり好みではないのですが、 今回数店舗回った中でもここが1番美味しく感じました。 とり天も食べて大変満足しました。 駐車場も広く停めやすい。 海沿いの道にあり眺めも良く、気持ちが良い。 建物は少し古い。 トイレは利用してないので不明です。

(Translated by Google) I arrived at the restaurant around 8am on a weekday in early August. Families and couples left the restaurant with satisfied looks on their faces, heading towards JR Minoura Station or their parked cars. The restaurant is really right next to the station. When I entered, the waiter checked how many people were in the group, said, "Please sit and wait for about four more minutes," and asked, "What would you like to order?" I ordered a small bowl of udon noodles in a saucepan (380 yen). The owner runs the restaurant by himself, and is very busy boiling the udon, frying the tempura, and manning the register. Inside, there are table seats in the center and counter seats around the perimeter, but it cannot accommodate large groups. Once the noodles were cooked, the owner asked me, "Would you like them as they are? Or heated?" and I replied, "Heated." After boiling and rinsing the noodles, he reheated them and served them in a bowl. I poured the broth myself, topped it with fried tofu (200 yen), and paid. After that, I added the free toppings of green onions and grated ginger to my liking, and then ordered the free dried sardine tsukudani. The noodles were thick and not very chewy, but had a pleasant bite. The broth had a pleasant, unobtrusive flavor that made it easy to gulp down. The fried tofu had a refined, light flavor that didn't overpower the flavor of the broth, and was thick and satisfying. I remember thinking when I ordered that the shrimp tempura was 150 yen, so the fried tofu was more expensive! But the deliciousness of the fried tofu made there made it well worth the price. Also worth mentioning is the dried sardine tsukudani. They're probably made from dried sardines that have been used to make the broth, but it was incredibly delicious. It had an exquisite sweet and spicy flavor that made me wish I had kept more. If I visit again, I would like to try other tempura besides the fried tofu, but I think the dried sardine tsukudani is a must. (Original) ８月上旬の平日、午前８時頃にお店に到着。 家族連れやカップルが満足そうな顔で店を出て、JRの箕浦駅や、駐車場に停めた自分の車に向かって行く。 本当に、お店は駅の真横だ。 さて、入店すると「何人？」と人数を確認してくれて、「あと４分くらい、座って待ってて。」と言われ、「注文は？」と聞いてくれた。 私は、「かけうどんの小（３８０円）」を注文。 店主は一人で店を回していて、うどんを茹でたり、天ぷらを揚げたり、会計のレジを担当したりと大忙しだ。 店内は、中央にテーブル席、周りにカウンター席があるけれど、大人数は入れない。 麺が茹で上がって、店主が「そのまま？　温める？」と聞いてくれて、私は「温めで」とお願いする。 茹で上げて、水で締めた麺を、もう一度温めて丼に入れで提供してくれる。 出汁を自分で注ぎ入れて、「おあげ（２００円）」をのせて会計を済ませる。 その後、無料のトッピングでネギとおろしショウガを好みで入れて、これも無料のイリコの佃煮をとった。 麺は太くて、強いコシはないけれど心地良い噛み応え。 出汁は、ごくごく飲み干せる嫌味のない味わい。 「おあげ」は、出汁の風味を邪魔しない上品な薄味で、厚みがあって、食べ応え十分。 確か、「えび入りのかき揚げ」が１５０円で、「おあげ」の方が高いのか！　と注文時には思ったけど、その値段に納得のうまさの「おあげ」だった。 また、特筆したいのは「イリコの佃煮」。多分、だしを取ったイリコを佃煮にしたのだろうけど、コレがめっぽううまい。 「もっと沢山取っておけば良かった。」と思うほど、絶妙な甘辛さだった。 次回訪問することがあれば、「おあげ」以外の天ぷらも試してみたいけど、「イリコの佃煮」は外せないなと思った。

(Translated by Google) "Kanonji City: Nishibata Handmade Uedo Udon (Jouto)" I stopped by on a motorcycle tour in July 2025. The sea was right in front of me and it was refreshing. The udon was 380 yen, and with eggplant tempura (120 yen) it was 500 yen. The thick noodles were delicious with the broth. Rather than enjoying the firmness, the udon had a slightly soft, rustic taste that was fun to enjoy. It has the appearance of a long-established self-service udon shop, and it has a nice feel with the unique charm of a unique shop. (Original) 「観音寺市：西端手打 上戸うどん(じょうと)」 2025年7月にバイクツーリングで立ち寄りました。目の前が海で爽やかでした。 うどんは380円で茄子の天ぷら120円をつけて500円でした。太めの麺が出汁と相まって美味しかったです。コシを楽しむというよりも、やや柔らかめの素朴な味わいが楽しいうどんでした。 老舗セルフうどん店らしい佇まいで、個性的なお店ならではの醍醐味もあって良い感じです。

(Translated by Google) I visited on a weekend lunchtime. I waited in line for about 10 minutes. The parking lot is right in front, so it's easy to find. The udon was... Just average. It wasn't bad, but there are plenty of similar udon options in Kagawa. Iriko tsukudani? It's rare to see it, so it was nice. (Original) 休日のお昼に訪問。 １０分ほど並びました。 駐車場は目の前にあるのでわかりやすいです。 うどんは、、、、 まあ普通でした。悪くはないですが香川にいれば同等のうどんはたくさんあります。 いりこの佃煮？はなかなか見ないのでよかったです。

(Translated by Google) Four guys on a trip from Osaka. We visited Ueto-san. The firmness of the udon, the flavor of the broth, the dried sardines in soy sauce, all were outstandingly delicious and we were very very very satisfied. The atmosphere of the restaurant and the location outside were also amazing. And the personality of the young owner was also amazing. Our first destination in Kagawa, and we got off to a good start. Thank you Ueto-san. You should definitely go. (Original) 大阪から男４人旅。上戸さんに伺いました。うどんのコシ、出汁の味、いりこ佃煮、抜群の旨さで大大大満足。お店の雰囲気、店外のロケーションこれまたサイコ- そして、若き店主さんの人柄これもサイコ-でした。香川入りし初めての目的地、いいスタートがきれました。 上戸うどんさんありがと〜 是非行くべし。

(Translated by Google) This udon restaurant is located by the sea. Sorry, we're sold out. I visited at 12:50pm on a Sunday during a three-day weekend. There was a wait of 10 people, but we were able to get in after about 20 minutes. There are table seats in the middle and counter seats the rest, so you just sit wherever there is free. The restaurant is run by two men. The udon had a light, chewy flavor with a hint of dried sardine stock. Customers come in nonstop, so there's no need to stay long, so I'll leave a seat for you. Thank you for the meal. (Original) 海沿いにあるうどん屋さん。 売り切れ御免です。 三連休の日曜日に12時50分に来店。10人待ちでしたが、20分ほどで入れました。 真ん中にテーブル席、あとはカウンター席なので、空いた席に座る感じです。 男の人2人で切り盛りされていました。 いりこ出しの風味であっさり、噛みごたえのあるしっかりとしたうどんでした。 ひっきりなしにお客さんが来るので長居は無用、席を開けましょう。 ご馳走様でした。

The udon was chewy and very delicious. I would like to come again. I had the Kamaage Geso Chiku Set.

A very nice atmosphere with great service. They also had an English menu. Everything inside looks very cute and it's a great spot. The food was very delicious and my favourite udon I've had in Japan. I'd definitely recommend stopping by!

At first glance it looks like a stylish café, but in reality it’s an absolutely amazing udon shop. The first surprise is the goats in the parking lot. The udon is thick and chewy—the classic Sanuki style. I was also intrigued by the days, a few times a month, when they serve takikomi gohan (seasoned rice). In any case, the food is outstanding, and this is a place I’d love to visit again and again.

Went for the experience and enjoyed the food. The Udon here is one of the best I've had so far.

Nice

(Translated by Google) I finally made it to Kamakiri! The food is amazing, but be careful of parking when you visit. I'd been interested in Kamakiri in Kan'onji City for a while, so I went there. When I arrived in front of the restaurant, the parking lot was extremely crowded. There are about 20 parking spaces on the premises, but there was a line of cars waiting for a space. Fortunately, I was shown inside the restaurant right away, but I had to wait a little while to park. The udon did not disappoint, with thick, chewy noodles that were very satisfying. This restaurant offers full service, where you order after sitting down, so while you can enjoy freshly boiled udon, it does seem to take a little longer for the noodles to be served. Also, you cannot choose the tempura yourself like at self-service restaurants; it is served as a set meal. This is a restaurant recommended for those who want to take their time to savor delicious, authentic udon. Allowing yourself plenty of time when visiting will help you enjoy it even more. (Original) 念願の「カマ喜ri」へ！味は最高、訪問時は駐車場にご注意を。 以前から気になっていた観音寺市の「カマ喜ri」さんへ訪問。 お店の前に着くと、駐車場が大変混雑していました。敷地内に20台ほどの駐車スペースはありますが、空きを待つ車列が。 幸い、店内はすぐに案内してもらえましたが、車を停めるのに少し待つことになりました。 うどんは、期待を裏切らないコシの強い太麺で、食べ応えがあり大満足です。 こちらは席に座ってから注文するフルサービス形式で、茹でたてのうどんが楽しめる分、提供までには少し時間がかかる印象です。 また、天ぷらはセルフ店のように自分で選ぶことはできず、セットでの提供となります。 美味しい本格うどんをゆっくり味わいたい方におすすめのお店です。訪問の際は、時間に余裕を持つと、より楽しめると思います。

(Translated by Google) I went in under the assumption that udon shops are self-service, but it turned out to be a udon restaurant. It seemed to be mostly frequented by office workers, with many cars with out-of-prefecture license plates and rental cars parked there. The homemade thick noodles were very satisfying. The deep-fried Mitoyo eggplant and shiso leaf sandwich was absolutely delicious! I was also surprised at how big the kakiage tempura was. (Original) 「うどん屋はセルフだ」との思い込みで入店したら、うどんレストランでした。 サラリーマンが多かったような、県外ナンバーやレンタカーもたくさん止まってました。 自家製の太麺、食べ応えがありました。 三豊ナスと大葉のはさみ揚げ、これはめっちゃ美味しかった！ かき揚げもすごく大きくてびっくりでした。

We really enjoyed our meal here. Handmade Udon noodles, vegetarian options available. Great service

Famous for their mochi udon that I ate every time, though their other udon dishes are good too. Always crowded and everyone drives there so it must be good. Even if there is a queue there is the usual fast turnover for an udon restaurant, although in part this maybe because the seating is not the most comfortable. Service is friendly and efficient. If you are in the area, worth a visit.

(Translated by Google) Authentic Kanakuma Mochi Fukuda Founded as a teahouse on Kanakuma Bridge, this is a long-established restaurant that has been serving udon for over 100 years. In the past, it was introduced on Kenmin Show that people in Kagawa Prefecture eat udon with bean paste, and that was certainly the case back in the day. Although this culture is on the verge of disappearing today, if you come to Kanakuma Mochi, you can try the Anmochi Udon Tempura. But, I'm sorry... I don't really like sweets, but it's disgusting and I can't touch it even if it's a joke (´；ω；｀) I also recommend glutinous rice such as okowa, so it's better to give up on that. Zoni udon 640 yen, Inari sushi and shrimp okowa 280 yen, total 920 yen (tax included) What about rice in udon? I'm sure you're talking about this, but the presence of rice is indispensable when drinking the dashi soup. Mochi is called a mochi shop, but there is something that is clearly different from other places, even the inari is intense. Kanonji Temple, where Kanakuma Mochi is located, is also a production area for Iriko, so it has its own characteristics. It doesn't have an elegant taste, and it has a bitter taste from being thoroughly cooked, so it seems that pros and cons will be divided. On average, the noodles are flat and don't feel like they're being made by hand. I've said it many times, but the mochi is from a mochi shop, and it's really delicious (*ﾟ∀ﾟ*)♡ Lately, my work has been slow and I've been turning down most remote projects, but when I eat something like this... I want to go to Seisan often. (Original) 本場かなくま餅 福田 創業は、かなくま橋にあった茶屋から始まり100年以上、現在うどんを提供をする超老舗です。 過去にケンミンショーなどで香川県民は、うどんに餡餅をいれて食べると紹介されましたが、確かに昔そうでした。 現在では消えかけた文化でありますが、かなくま餅に来れば餡餅うどん天が頂けます。 でも、ごめんなさい…。 極度の甘味嫌いなのもありますが気持ち悪くてネタでも手が出す事は出来ませぬ(´；ω；｀) おこわなどの餅米ごはんも推しですので、それで勘弁しておくんなまし。 雑煮うどん 640円、いなり寿司と海老おこわ 280円、合計920円（税込） うどんに米って、どうなん？って話しでしょうけど出汁を飲み干す際には米の存在が欠かせません。 餅は餅屋って言うけれど、いなりも激うまで、明らかに他所とは違う（チガウ）何かがあります。 かなくま餅のある観音寺はイリコの産地でもありますから、やはりソコに特徴がありますね。 決して上品な味わいではなくガッツリ煮込まれ苦味もあり賛否はわかれそう。 麺は平均的にみて平たい感じで手打感が半端ありません。 何度も言いますが餅は餅屋ですね、ホント美味しいです(*ﾟ∀ﾟ*)♡ 近ごろ仕事がダルくて遠方の案件は大体お断りしてましたが、こんなの食べたら… 頻繁に西讃にも行きたくなりますね〜。

(Translated by Google) Honba Kanakuma Mochi Fukuda is a quiet riverside udon restaurant run by a mochi (rice cake) maker. This was my first time visiting, but unfortunately, they had run out of udon. There were six bean-jamchi (shiro mochi and mugwort mochi) left in the display case, so I bought some to take home. Many staff members seemed to be tidying and cleaning the store, but the atmosphere was cheerful. The bean-jamchi I took home was very soft, filled with gently sweet bean paste. It was elegant and the best bean-jamchi. Next time, I'll come back for more udon. [Additional Note] I'm back for more. This time, I arrived before opening time. There's a bridge called Kanakuma Bridge in front of the store's parking lot, and I crossed it to get to the restaurant. The bridge is just wide enough for two minicars to pass each other, so caution was advised. Also, the road in front of the Kanakuma Mochi store is quite busy, so be careful when entering the parking lot. The store is popular, with customers coming in to buy mochi before it opens. The store is surprisingly spacious and clean. The mochi section and kitchen are on the right. As you enter, you'll find items like rice balls and inari sushi directly in front of you. The cheerful voices of the staff create a great atmosphere. As it's a service store, they'll come to take your order once you're seated. This time I ordered "kake udon" and "an zoni udon." Since I was there, I also bought a rice ball assortment to take home. I chose two packs: "sekihan and shrimp rice" and "shrimp rice and inari sushi." The kake udon had firm noodles that were chewy as soon as you bit into them. The noodles were a little flat and uneven in thickness, probably because they were hand-cut. This added to the nice texture. The noodles were not the chewy type that's popular these days, but had a firm wheat-like texture, similar to the texture of the dumplings in dango soup. The broth had a gentle, sweet flavor. The toppings were a thinly fried omelet, square fried tofu, and wakame seaweed, which was quite luxurious. The anmochi zoni udon was a bowl of udon noodles topped with anmochi. In Kagawa Prefecture, mochi filled with red bean paste is apparently included in New Year's zoni, and I felt like I got a taste of that flavor. The mochi was browned and fragrant, and the gently sweet red bean paste went surprisingly well with the broth. After returning home, I ate the rice cake set I had bought as a souvenir. I think the shrimp okowa was made with dried shrimp? The chewy shrimp had a nice texture and a strong shrimp aroma. The subtle shrimp flavor and the chewy texture of the rice were amazing. The inari sushi was also packed with plenty of ingredients and had a delicious, juicy flavor. The atmosphere and the tasting udon were both top-notch, making this a great udon restaurant. [Additional Note] This time, I came for cold udon. I ordered "Grated Daikon" (Dried Radish Bukkake). I was looking forward to cold udon, as it brings out the flavor of the noodles. When the udon was brought to me, it was shiny and glossy. It was topped with grated daikon radish, ginger, tempura flakes, lemon, and green onions. As you can see, the noodles are twisted and curly. This is evidence of their firmness. I immediately tried them, and the firm, curly noodles brought a delicious balance to the broth. The grated daikon radish and ginger also seemed to have been thoroughly squeezed to remove any moisture, which absorbed the broth and created just the right texture. This udon restaurant simply serves delicious noodles. (Original) 「本場かなくま餅福田」は静かなリバーサイドのうどん屋さんで餅屋さんがやっているうどんやさんです。 今回初めての来店でしたが残念ながらうどんは終了していました。 ショーケースに残っていた6個入りの餡餅（白餅、ヨモギ餅） があったので買って帰りました。 店内では多くの店員さんたちがお店の片づけと清掃をしているようでしたが明るい雰囲気を感じました。 持ち帰った餡餅はとても柔らかい餅に優しい甘さの粒あんが入っていました。 上品で最高の餡餅でした。 次回はうどんを食べにリベンジに来ます。 【追記】 再度リベンジです。 今回は開店前にやってきました。 お店の駐車場の正面に「かなくま橋」という橋があるのですが、そこを渡って来店しました。 橋は軽自動車がぎりぎり離合できるほどの幅で注意が必要でした。また、かなくま餅店舗前の道路は結構通りが多いので駐車場へ入る時は要注意です。 開店前からお餅を買いにくるお客さんもいて人気です。 店内は意外と広くて清潔感があります。 右手にお餅売り場と厨房があります。 入って正面にはおこわやいなりずしなどが置かれています。 明るい店員さんの声でとてもいい雰囲気です。 サービス店なので席に着いたら注文を取りに来てくれます。 今回は「かけうどん」と「あん雑煮うどん」を食べます。 折角なので持ち帰りようのおこわの詰め合わせを購入。 「赤飯・エビおこわ」「エビおこわ・いなりずし」 の２パックをチョイスしました。 かけうどんの味は、噛むとすぐにコシを感じる剛麺でした。 ちょっと平麺な形で手切りなのか太さが不ぞろいです。 そこがまたいい食感になっていました。 最近はやりのモチっとした面ではなく小麦感がある硬さを感じる麺で、だんご汁のだんごの触感に似ています。 出汁は甘みがある優しい味です。 入っている具は薄く焼かれた卵焼きと四角いお揚げ、わかめで贅沢ですね。 アン餅雑煮うどんはかけうどんにアン餅が入ったものでした。 香川県ではお正月の雑煮にあんこの入った餅が入るそうですが、その味をちょっとだけ味わえた気がします。 餅は焦げ目がついていて香ばしく、やさしい甘さのあんこが意外と出汁と合いました。 帰宅後にお土産で買って帰ったおこわセットを食べました。 エビおこわは乾燥エビかな？歯ごたえのあるエビがいい食感でエビの香りがします。ほのかなエビの味とモチモチとしたモチ米の触感が最高です。 いなりずしも具がしっかりと入っていてうまみがじゅわっとしみだすいい味でした。 店内の雰囲気、うどんの味、どちらも最高のうどん屋さんでした。 【追記】 今回は、冷たいおうどんを食べに来ました。 注文したのは「おろしぶっかけ」 冷たいうどんは麺の味が際立つので楽しみにしていました。 持ってきていただいたうどんは麺がツヤツヤ輝いています。 大根おろしとショウガ、天かす、レモン、ねぎがトッピングされています。 見てすぐにわかるのですが麺がねじれてちぢれ感があります。 強いコシがある証拠です。 早速食べると強いコシに縮れた麺がぶっかけ出汁を連れてきておいしい。 大根おろしとショウガも水分をしっかりと絞っているようでそれがぶっかけ出汁を吸ってちょうどいい食感になっています。 とにかく麺が美味しいうどん屋さんです。

(Translated by Google) I came here for the fried eggplant udon, available only until the end of July. The regular menu is delicious, of course, but I can't resist trying limited-time dishes like the early summer lemon chilled udon every season. The fried eggplant is carefully fried, topped with a dollop of ginger and a spicy, sour sauce. It's so delicious I could eat as many as I wanted. 😋 The udon noodles are flat, thick, and chewy. They also contain grated daikon radish and shiso leaves, making them a refreshing addition to any summer meal. The fried mochi topping is also a nice touch. ☺️ I came back after the lemon chilled udon, and they've started serving soft serve ice cream. They had both soft serve ice cream and soft serve ice cream with red bean paste topping. (Original) 7月末までの期間限定の揚げナスうどん目当てに来ました。 通常メニューももちろん美味しいですが、初夏のレモン冷かけなど限定メニューも毎シーズン食べずにはいられません。 揚げナスは丁寧に揚げられて、ちょこんと乗ってる生姜とピリ辛の酸辣ダレと食べると幾つでも食べられる絶品のお味です😋 うどんは平打ちの太めのコシ強めの麺です。 大根おろしと大葉も入っていてサッパリと夏バテの人にもおすすめ。 揚げ餅のトッピングも嬉しいです☺️ レモン冷かけ以来に来てみたら、ソフトクリームが始まってました。 ソフトクリームとあんこトッピングのソフトクリームがありました。

(Translated by Google) I ordered Toriten Udon (Bukkake) (750 yen) with two bowls (large + 110 yen). It was a popular restaurant, but perhaps because I went at a different time, I was able to get in without having to wait too long. The noodles were chewy and firm, and very satisfying to eat. The wheat flavor of the noodles was delicious, and the Toriten had a ginger-like flavor and was well seasoned, so it matched perfectly with the udon. It was the first time I had ever eaten such delicious udon! (Original) とり天うどん〔ぶっかけ〕（750円）・2玉（大盛＋110円）を注文。人気店でしたが時間帯がズレていたせいか、あまり待たずに入店できました。何と言っても麺がモチモチでコシが強く、食べ応えがあります。麺の小麦の味も美味しいですし、とり天が生姜っぽい風味が効いていて下味も美味しいので、うどんとマッチしてとても美味しいです。こんなに美味しいうどんは生まれて初めて食べました！

(Translated by Google) A friend told me it was delicious, so I went there after 11am on a Sunday. It was still empty so I was able to get in right away. The sweet bean paste mochi was not very appealing, so I ordered kitsune udon instead. It was about twice as wide as regular udon and very filling. It was delicious, but I like strong flavors, so I found it a little bland. Still, it was a delicious udon restaurant! (Original) 友人が美味しいと聞いたので、日曜日の11時過ぎに行きました。まだ空いてたのですぐに入れました。あん餅はパッとしなかったので、きつねうどんを食べました。普通のうどんより倍程の幅があり食べ応えありました。美味しかったですが濃いい味が好きな私は、ちょっと味が薄く感じました。でも美味しいと思えたうどん屋さんでした！

(Translated by Google) It was delicious! I'm glad I found a good shop on my first visit. Also, the store owner's attentiveness⭐⭐⭐ Kake udon Bukkake udon Zaru udon Various oden that you can make yourself Everything was delicious. I went home with 100 yen worth of udon soup as a souvenir, but this is a magical soup that instantly transforms the udon you eat at home into authentic Sanuki udon! I wish I had bought more Other products are available for mail order, but I can't find just the soup... In addition to udon, it can also be used as a hotpot soup. (Original) 美味しかったです！ 初訪問でいいお店に出会えてよかった。 あとお店の主人の気くばりが⭐⭐⭐ かけうどん ぶっかけうどん ざるうどん セルフでとれるおでん各種 どれも美味しかった。 お土産にうどんスープ100円かって帰りましたが、これがまた自宅で食べるうどんも本格さぬきうどんに早変わりする魔法のスープ！ もっとたくさん買えばよかったな～ 他の商品は通販してるけどスープだけ、ってのが見あたらない· · · うどん以外にもお鍋のスープとしても使えるようです。

(Translated by Google) I enjoyed the sweet and sour taste of citron vinegar on a hot day. Thanks to the kind owner, it remains the best memory of this trip. I think this is my first(?) time leaving a Google review. It's not greasy and the taste is great and I highly recommend it!!! The location is perfect as you are on your way to Kotohiragu Shrine and then to Kotoden! (Original) 더운 날 유자식초에 새콤달콤 맛있게 잘 먹었습니다. 친절한 주인아저씨 덕분에 이번 여행에서 가장 좋은 기억으로 남아있습니다. 처음(?)으로 구글 리뷰를 남기는 것 같아요. 느끼하지 않고 맛도 굉장히 좋고 강추합니다!!! 고토히라궁 갔다가 고토덴으로 이동하는 중에 있어서 위치도 딱입니다!

(Translated by Google) When I sat down at the table, a person who appeared to be the manager came over and kindly offered me some soy sauce udon. There was only cold soy sauce udon available, but I was tempted to order the soy sauce udon. The noodles were a little thick and delicious. The soy sauce was light and delicious. The manager told me that adding a little yuzu vinegar makes it delicious, so try eating about half of it. I tried saying that. As I said, the udon was even more delicious. I was handed candy at checkout. (Original) テーブルに着くと店長らしき人がやって来て愛想よく醤油うどんを勧められた。冷たい醤油うどんしか無かったけど、それにつられて醤油うどんを注文しました。麺は少し太目で美味しい剛麺でした。醤油は薄味で美味しかった。店長に、ゆず酢を少し掛けると美味しいから、半分くらい食べて試してみて。と言われ掛けてみた。言われた通りさらに美味しいうどんになった。会計の時キャンディーを手渡されました。

(Translated by Google) Kagawa? Shikoku? Well, it seems like this restaurant is famous for take-out food. The Golden Week menu included cold soy sauce bukkake, warm chikuwa tempura, and warm bukkake for 550 yen with 1 piece of 🍙 and 🍢, and curry udon for 550 yen. I think the noodles are chewy and taste good. (Original) 香川？四国？ではお持ち帰りで有名なお店の食べるところはらしいです。GWメニューでしょうか、冷たい醤油ぶっかけ、温かいちくわ天入りかけ、温かいぶっかけが🍙、🍢1個付きで550円、カレーうどんが同じくで550円でした。麺はコシが強く、味もいいほうだと思います。

(Translated by Google) Absolutely delicious! It's not, but This is the first restaurant that you will see when heading to Kotohira Shrine using Kotoden, and you will be able to enjoy enough food to make you think, ``This is enough.'' The staff at the store are quite proactive, so I'm sure some people will find it a good fit and some people don't, but they're not bad people. The cold udon lunch for 550 yen was delicious. I'm glad I had my first meal here on my Kagawa trip. If I come next time, I will challenge myself to eat 5 balls of fox udon within 15 minutes (lol) (Original) とてつもなく美味い！ではないんですが ことでんを使って金刀比羅宮に向かわれる方が真っ先に目にするであろう飲食店でありそれだけに「これなら十分」と思えるだけのご飯は頂けます 店員の方が中々積極的なので合う方合わない方いらっしゃるとは思いますが悪い方ではないです 550円の冷しうどんランチ美味しかったです 香川旅行一発目のご飯がこちらで良かった もし次来たら5玉のきつねうどん15分以内完食チャレンジをします(笑)

(Translated by Google) Since there are a lot of tourists, the staff are friendly and explain things step by step. Oden is also limited to this area, so he taught me how to eat udon as well. The taste was refreshing and it seemed like it would be good for summer. (Original) 観光客の方が多いため店員さんも愛想が良くいちいち説明くれます。おでんもこの地域限定はコレみたいな感じでうどんも食べ方も教えてくれました。味はさっぱりで夏のが良さそうでしたね。

(Translated by Google) To be honest, I felt that the udon here did not go well with warm dishes or kamaage. The miso soup and oden were delicious, but The udon noodles were a little thin and hard, so the texture was not compatible with large dishes. The current rating of Google Maps is 4.4, which is completely unworthy. It's like a udon restaurant in a tourist area. Self-service restaurants, which are popular with locals, are much cheaper and delicious. Also...this is wrong...the energetic guy who is serving the customers...he is extremely friendly and gives a good impression to the customers, He was angry at the old man and woman who were cooking in the kitchen in a really bossy tone. Although he is very friendly towards the customers, his attitude makes the food taste bad. What's more, in front of the customers, the old man cooking the food was so angry that if he had misunderstood the order, he was about to burst into flames. Also, the onigiri was salty. (Original) ここのうどんははっきりいうと言うと、温系のかけや釜揚げには全く合わないうどんだと感じました。 かけの汁、おでんの味噌は美味しかったですが、 うどんがやや細めで硬いのでかけには非常に相性が悪い食感でした。 今現在Googleマップ4.4という評価は到底値しません。 いかにも観光地のうどん屋さんレベルです。 地元の人々に好まれているセルフの店の方が圧倒的に安くて美味い。 また…これがいけない…接客している元気の良いオッチャン…客にはめちゃくちゃ愛想良くて好印象なんだけど、 厨房で調理している爺さん婆さんにはめちゃくちゃ偉そうな口調で怒ってました。 客にはめちゃくちゃ愛想ええのに、あの態度ではメシが不味くなります。 しかも客がいる目の前で、調理している爺さんが注文を聞き間違いしたもんなら、今にもドツきかかりそうな勢いで怒ってました。 あとオニギリが塩っからかったです。