We came to this restaurant based on a Google recommendation. The restaurant turned out to be closed, although it showed information on the Internet that it was open. Disappointed

Great food, nice environment & staff

Absolutely amazing experience in every way. Delicious home cooked food, beautiful surroundings and friendly staff who were endlessly patient with us given our lack of knowledge of Italian and the dishes on offer. I recommend it to everyone!!

Great local dishes, friendly staff, awesome location.

positiv: - the food is worth the money it costs. - the youngest of the team (fortunately) did not yet behave like the rest. negativ: - how can it be that four servants are not enough to serve around 15 guests? - didn't think it would be possible to find a restaurant where you were greeted but not offered a seat!!!!! - make sure to look like heaps of money or you are treated with ignorance !

Absolutelly amazing fantastic food and staff

Wonderful delicious.

Food was fine. Service was initially good- one very competent server...2 seemed to be doing very little. Struggled to get service for desserts, coffee, drinks, bill following initial order.

Would not recommend: drive 15 min to Grosseto, you have better options. Food was OK, but very expensive for what you get. The problem is the staff: they are arrogant and unfriendly. The restaurant was fairly empty when we arrived, they let us wait at the door for 5 min until anyone noticed us, after we were seated, they let us wait 20min until they gave us the menue. Food came over an hour, after we orderd. In the off-season this is the only restaurant, so we had no option, but if you think about going here - dont! It is not worth it.

Best Pizza I've ever had. Service Top. Staff spoke English well. Price as cheap as a premium dinner gets. ¼L red wine, 0.75L! Craft Beer, 2 🍕 and 0,75L Water 36€. The food was excellent. We had a great time. Definitely worth a visit!

I really enjoyed the wild boar ribs (La Rosticiana)! The waiter recommended a glass of San Giovese wine which was very good (and I am not a fan of San Giovese).

Great restaurant! It offers a good variety of local food, that is well cooked and very tasty.

Good food at reasonable price. Only one salad we ate was an error. I truly reccomend it.

Awesome food, helpful staff and great atmosphere.

One of the worst experience! DISORGANIZED AND IMPOLITE! I had booked a table for Easter Monday with my family (6 people). We arrived on time (1.30pm). The restaurant was already full, many people were already eating dessert and they left soon after. After we ordered food we got a shared antipasto (some cured meet and crostini) after waiting a while. Crostini: 2 out of 8 were BURNED! Then we had to wait more than 1 h for pasta (we took all the same!). After asking many time where our pasta was, we got it at 3.10 pm and it was UNCOOKED! We complained and asked how long it would take for the second dish, they didn’t answer and we decided to cancel the order and to leave (after paying). The last sentence from one of the waiter or manager was: “we cannot make everybody happy”😳i mean, a restaurant has the purpose to make all clients happy. If a table of 6 is unhappy, you are the problem! And moreover, a respectful restaurant doesn’t say something like this to a client! I think the problem of this restaurant is that they accept too many reservation, and they are not able to assist well all of them! It was sad that my family couldn’t celebrate properly this day and we left hungry!

It was recommended by our host. People very friendly, abd dishes from the territory very good and tasty. The only negative side are some smoking client that do not care of others are still eating and smoke at the table instead of moving to a separate place.

Great food and good service!

Traditional Tuscan food and atmosphere. Pleasant and enjoyable.

Very good food

Super

Great place, food was wonderful and has nice amenities

For the restaurant: Vegetarian point of view: Good veggie options compared to most Italian restaurants. Quick service. Good food, but I wouldn’t say amazing. Not pricey Cool cats around Nice and friendly staff who talk English Too bad there were no bio soda/juice options. Only wine and fizzy water

We ate at this restaurant a few days ago, a busy Saturday evening. Food was very good, mostly meat-based but with some vegetarian options as well (can’t remember any fish option). Staff were very friendly despite the heat!

Yesterday evening, on a friend’s recommendation, we had dinner at this beautiful agriturismo — and it was a wonderful experience. The service stood out: every single waiter was kind, attentive, and genuinely helpful, making us feel welcome from the moment we arrived. The menu is well-balanced, with around five options each for starters, primi, and secondi — not overwhelming, but enough variety to please everyone. We shared the gran tagliere, which was more than generous for two people (and could easily serve three). Then we had the pappardelle al cinghiale, a truly delicious dish made with homemade greenish pasta incorporating borragine (borage) — a lovely touch of the local and seasonal. The setting is charming, relaxed, and perfect for an evening out. We’re very happy to recommend it and would definitely return.

Excellent meat menu with great choice of local wines. "Pici all'aglione" (large local noodles w/ garlic sauce) and tagliata steak recommended. Boar also very good (here and Casetta Santini possibly the best places in Maremma).

such good service and food 💯 recomend

Excellent! Wonderful service, great food and atmosphere! Good prices! Thanks!

As an Englishman I'm not very adventurous with my food, but the food looked that nice I seemed to have finished every plate served to me. Wonderful atmosphere, lovely staff and beautiful surroundings!! Would highly recommend this to anyone!

This place is simply AMAZING 💫 one of those rare finds that are still hidden from the world for locals and curious travelers to enjoy. Where do I start, honestly?! Surrounded by their vineyards and olive trees, this place is a restaurant but also a brewery 🍻They produce their own magnificent wine 🍷 and gin! Delicious food 👌🏽The snacks we had were 🔝same as the desserts.

There are just a few places like this in the world. They make their own beer, gin, brut wine, bitter, soda ... they cook a really original recipes, they have vegan/vegetarian options, and the facilities, views and service are superb. If you appreciate authenticity and heart, this is your place. We were there twice, for a dinner and an appetizer afternoon, and the experiences were outstanding.

Where the Wild Boars Might Book a Table. If Tuscany had a secret handshake, Frank&Serafico would be it — a place so effortlessly elegant and grounded, you half-expect it to hand you a glass of a great wine and a raised eyebrow. Frank&Serafico is not so much a restaurant as it is a quietly confident celebration of regional humility, with the swagger of someone who knows precisely where their wine comes from. It’s theirs. The setting is straight from an Italian arthouse film — You dine under a pergola, surrounded by the soft murmur of well-fed guests and the occasional contemplative moo from a distant buffalo. This is slow food, but also slow mood — curated, not manufactured. The Food - which is what would happen if a Tuscan grandmother fell in love with a design-savvy sommelier and they opened a trattoria after spending a year backpacking through biodynamic vineyards. In short: Frank&Serafico is the sort of place that doesn’t need to be discovered — it just calmly continues being excellent until you’re lucky enough to arrive.

Own beers. Gin. Wine. Terrific service. Amazing food (we didn't book a table so we only shared aperitivo, but the gyozas were delicious) Delicious German Weiss as well. Location is stunning and it would be easy to stay there for hours. I can only recommend this place. ( Hope you liked the beers I left for you !)

Super unique and clever menu. The ambience is amazing as well. Always enjoy a good beer and tempura vegetables here. Try the doppio IPA.

Great place, where you are served food with local ingredients, excellent bread, their own beer (5 different ones), and they also produce very good wine. All in a charming place decorated with taste, and served by people with a genuine interest to share their passion. Can't be better! 😃

Visited their tasting room and even though they were closed they still let us try every beer they make! I particularly liked the brown ale and the stout. The staff were very helpful and made us feel extremely welcome. Can't wait to visit again!