A Culinary Legacy by Obaid & Humaira Sattar
Established in 1996 by Obaid and Humaira Sattar, this fine dining destination started its journey as an upscale deli and sandwich bar, offering authentic Italian cuisine. Over the years, it has gracefully expanded its menu to include Mediterranean flavors, all while maintaining its original charm and commitment to quality. I’ve been a regular guest here, and every visit consistently exceeds expectations. This time, it was a family outing — and it turned into yet another memorable experience.
We let our server take the lead and order for us, which turned out to be a great decision. Here’s what we enjoyed:
Chilli Garlic Prawns
A vibrant start to the meal — perfectly cooked prawns tossed in a bold chilli garlic sauce. The dish had a punch of heat and richness, with a slightly smoky finish that made it addictive.
Warm Avocado & Prawns
This dish leaned into subtlety and sophistication. The creamy avocado paired harmoniously with the gently sautéed prawns, served warm to bring out the natural flavors. Light, fresh, and perfectly balanced.
Truffle Pasta
Pure indulgence. The pasta was cooked to al dente perfection and coated in a luxuriously creamy truffle sauce. The truffle aroma was present without being overpowering, offering a deep, earthy richness in every bite.
Aylanto Special (Pizza)
A delightful surprise. The Aylanto Special pizza was thin-crusted, generously topped, and beautifully baked. It featured a balanced medley of toppings — likely including mushrooms, peppers, olives, and maybe some premium meats or cheese — layered over a flavorful tomato base. The crust was crisp yet airy, and the flavors came together in a comforting, satisfying way.
Grilled Jumbo Prawns
These were visually impressive and expertly grilled. Slightly charred on the outside, juicy and tender inside, with a citrus-herb marinade that brought everything together. A showstopper on the table.
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Desserts
• Tiramisu: Light, airy, and classic. The espresso was noticeable but not overpowering, and the mascarpone layer was creamy and smooth. A refined take on a traditional favorite.
• Warm Bread Pudding: Comforting and indulgent. Served warm with a drizzle of sauce (possibly caramel or toffee) and maybe a scoop of ice cream — this was the perfect sweet finish to the meal.
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Final Thoughts
Each dish was well-executed and full of flavor. The presentation, ambiance, and service were as refined as ever. Yes, prices are on the higher side — and the cost of a Wagyu steak here could very well match a middle-class family’s grocery budget — but the experience justifies the spend, especially for special occasions.
If you haven’t been, it’s well worth a visit — just go knowing that you’re paying for premium ingredients, ambiance, and consistency. Don’t skip the desserts, and if you’re feeling adventurous (and flush), the Wagyu steak is a culinary indulgence you won’t forget.
Highly recommended for those who appreciate fine dining and are ready to splurge.