Picturesque and historical setting with beautiful landscaping and architecture including bridges and koi fish

The castle is only three floors and the view is limited. The museum is the main attraction and it’s bigger. The gardens are cute. The words are all in japanese, but is possible to have an audio guide in english (500¥ as a deposit) Entrance fee: 200¥

Another little treasure in Saitama. Not all of the complex is original and most has been rebuilt. The grounds are well kept with many sitting areas to enjoy the views. To enjoy the castle grounds is free but the on site museum building costs ¥200 to enter.

This is a castle located in Gyoda, made famous by the drama 'Rikuoh.' While the castle itself is small, visiting the museum where you can learn about the local history, and then seeing the castle, I believe provides a deeply enriching experience.

It was closed when I arrived, so couldn't go inside. Finally can only see from the outside. This castle was built on a very large land. The Castle building is still there, standing strong and strong.

Came here for the Sengoku history, very nice area.

Oshi Castle Note: parking available The castle grounds and the surrounding areas are free to tour and walk around. They are well kept, have some aesthetic areas for photos and some seating areas to enjoy the peaceful nature of this place. Dogs are also welcomed. Attached to the main castle grounds area is a museum but that does have an entry fee and as I am not wanting to spend much I chose not to go. Overall the place is well preserved but quick to tour if not going to the museum. You can walk around the property in about 10 minutes I would assume the museum adds some time to it.

This park has it all..a lovely garden, plenty of space, a picnic area, a playground, and of course, the one-of-a-kind ancient lutos.

Awesome view of the tanbo art! The Lotus are also very pretty. ¥400 entrance fee is worth it. Best to go in the morning around 6am.

I visited Gyoda on 9th August 2025 for the Demon Slayer rice field art, but coincidentally discovered this beautiful Lotus Museum. It turned out to be a wonderful surprise, I got to learn so many new and interesting things!

Favourite spot for lotus viewing! In 2025, the rice field art is Tanjirou! It's gorgeous! There's a huge line, so keep that in mind! We visited on 19th July! The lotus are in full bloom!

I actually came to see the Tanbo Art (a huge fan of Kimetsu, yes I am) But truly, the lotus here is so pretty. It give you calmness and soothing to the eyes. It feels like being caress or pat on the shoulder after working hars. It is goos to be there. There is many stall that sell food and drinks. The tenants is all kind and warm. And there is one souvenir's shop that you must visit. They sell anything about lotus or about the tower there. They sell lotus product and town's specialty.

Visited the rice paddy art in the end of September. The peak season for the lotus flowers and art is the end of July, but the trip to see the rice art is more than worth it. The scale of it is an impressive site in person. Photos do not do this place justice. The lotus museum/information center below the tower was quite interesting as well! There is lots to do in this area so I recommend making a day trip and visiting the castle and other parks nearby!

I missed the lotus season but I was still able to see a few kinds of lotus flowers there. I enjoyed strolling and taking pictures there. There’s a musical background in the park so it was relaxing just to sit and appreciate nature. Entry to the park is free but if you want to view the park and the rice field art from the tower, you need to pay 400 yen. See more photos on my Instagram (@sherylgim).

Good place to learn about archeology. You can clearly see what is in the Kofuns, and even walk in the side of one. The museum is small but has some high quality artifacts

Amazing place, very reminicent of Cahokia Mounds. A bit of a trek, would recommend either timing the bus or using a taxi service. The museum gets 4 stars because they did not have the level of information I was expecting about the details of how the sites were constructed. Not sure if the issue is that academics do not know, or the person I asked at the museum did not know. (Questions like, how did they bring stones all the way from Tokyo bay, how they seemed to chip/smooth the stones, what the insides of the mounds are filled with) If you have any interest in archeological sites, it is worth visiting.

Really interesting and beautiful park

(Translated by Google) From July 12th to August 31st, 2025, the museum is holding the "Saitama Archaeological Exhibition: Messages from the Underground," showcasing recently excavated artifacts from throughout Saitama Prefecture. This museum is dedicated to the Sakitama Kofun Group, a group of nine large ancient tombs designated as a national special historic site. Admission costs 200 yen and allows visitors to tour the main building and the Shogunyama Kofun Exhibition Hall. The group of tombs was built between the end of the 5th century and the 7th century, and one of these, the Inariyama Kofun, yielded a gold-inlaid iron sword, said to be a once-in-a-century discovery. The Inariyama Kofun was partially destroyed during the period of rapid economic growth, and the current tomb is a restored burial mound. The stone chamber in the circular mound at the rear of the tomb was robbed, but many grave goods, primarily weapons, discovered in the gravel chamber and around the wooden coffin, apart from the main part, have been designated national treasures. The original gold-inlaid iron swords were previously on display, but for preservation reasons, elaborate replicas are now on display. The many excavated items are magnificent, but what's most amazing is the densely packed group of large kofun tombs. Admission to the kofun park is free, and there's a large parking lot, making it ideal for a stroll. Photography and posting on social media is also allowed in this museum. (Original) 令和7年7月12日～8月31日まで 「埼玉の考古おひろめ展　地中からのメッセージ」を行っていて埼玉県各地からの最近の出土物を展示しています。 国の特別史跡に指定されている9基の大型古墳からなる「さきたま古墳群」に関する博物館。 入場料200円で本館と将軍山古墳展示館を見学することが出来ます。 古墳群は5世紀末～7世紀にかけて作られており、その一つである稲荷山古墳からは100年に一度の大発見と言われる「金錯銘鉄剣」が見つかりました。 稲荷山古墳は高度成長時代に一部、壊されてしまって現在の古墳は再生古墳となります。 後円部にあった石室は盗掘されていましたが主格部とは別に礫槨部分（れきかく）と木棺周辺から発見された武具を中心とする多くの副葬品が国宝指定を受けました。 金錯銘鉄剣は以前は本物が展示されていたのですが保存の観点から現在は精巧なレプリカが展示されています。 多くの出土物も見事なのですが、何より素晴らしいのは密集した大型古墳群で古墳公園への入場は無料で広い駐車場もあり散策に向いています。 この博物館は写真撮影、SNS投稿もOKとのことです。

(Translated by Google) I visited the museum to see the special exhibition. It showcases ruins from Saitama Prefecture, and it really brought home to me just how rich our prefecture's ruins are. The permanent national treasure exhibits include not only the gold-inlaid iron sword, but also mirrors, magatama beads, and many other national treasures. By the way, a replica of the gold-inlaid iron sword is currently on display, but it is scheduled to be unveiled again around spring next year. There are also many other fascinating exhibits, such as haniwa (clay figures). There are also ancient burial mounds nearby, so it's worth the trip to get here. (Original) 特別展が見たくて訪問しました。埼玉県内の遺跡を展示しているのですが、わが県の遺跡の豊富さを改めて認識した次第。 常設の国宝展示物も金錯銘鉄剣だけでなく鏡や勾玉など数々の国宝を拝観することが出来ます。 ちなみに金錯銘鉄剣は現在レプリカを展示してますが、来年の春頃再びお披露目予定のようです。 他にも埴輪等、魅力的な展示物が目白押し。隣には古墳群もありますし、ここに来るために遠出する価値があるので是非足を運んでみてください。

(Translated by Google) I came here because I heard that the admission ticket to Shogunyama Kofun included entry. There aren't many exhibits, but there are items from Shogunyama Kofun and other kofun on display. I recommend seeing them together when you visit Sakitama Kofun Park. (Original) 将軍山古墳の入場券で入れるとの事で来ました。展示物はそんなに多くは無いですが、将軍山古墳の物や他の古墳から出た物が展示されています。さきたま古墳公園に来た時は一緒に見る事をおすすめします。

(Translated by Google) The National Treasure, the Gold-Inlaid Iron Sword, is on display. The 115 characters inscribed on the sword read, "(For generations, I have served as commander of the Imperial Guard. I served King Wakatakeru and assisted him in governing the country. Therefore, in July of the Xinhai year (471), I commemorate my glorious achievements by inscribing this magnificent sword." This national treasure, discovered with the largest number of fully readable characters on any ancient sword still in existence in Japan, is a replica. There was also a magatama-making workshop during the exhibition. Outside, there are monuments bearing names derived from places in Saitama Prefecture, making this a place worth seeing for its historical value. (Original) 国宝、「金錯銘鉄剣」が展示されています。 鉄剣に刻まれた115文字は「(代々 親衛隊長を務めてきた。わたくしはワカタケル大王に仕え、天下を治めるのを補佐した。そこで辛亥の年(471) 7月に、このすばらしい刀剣にこれまでの輝かしい功績を刻んで記念とする」と記され、日本に現存する古い剣で最多の文字列で全て読める文字で見つかった国宝が観れます。（レプリカです。） また、時間で勾玉作成教室がありました。 外には埼玉県の地名由来の記念碑などもあり、歴史的にも観るべき価値のある場所です。

There is a beautiful lake and lots of adorable ducks.

It's a nice place specially this season cherry blosooms is so beautiful at night there is a light up 👆

Beautiful place easy to park and walk

I lived next this park in Gyoda and always enjoyed strolling along the lake.

Quiet garden. Many old men fishing.

(Translated by Google) This park is located not far from Oshi Castle. It has a large pond, but it's incredibly hot in the summer. There's large play equipment for children, but it's overheated by the sun and unbearably hot. When I visited, the paddling pool was undergoing testing, which was disappointing. The former Oshi Credit Union is now a cafe, so there's a parking lot there, making it easy to get to, but the number of spaces is limited, so I think the best option is to park in the parking lot on the south side of the park. There's also a small kids' plaza, but the garden was overgrown with weeds. It's not bad, overall, but the park feels a bit out of place. It must have something more appealing than the filming location for Rikuo (lol). There's a bronze statue of an unknown old man standing quietly there. (Original) 忍城から程なくした所にある公園です。 大きな池が有りますが、夏場はこれでもかという程、暑いです。 子供向けの大きな遊具が有りますが、太陽で熱せられ過ぎてて熱くて仕方ありません。 訪問した時は、じゃぶじゃぶ池が試験中で使えず残念でした。。。 旧忍信用組合がカフェのため駐車場が整備されていて行きやすいが、台数に限りがあるので、公園の南側にある駐車場に停めるのがセオリーかと思います。 小さなキッズプラザなるものも併設されているのだが、庭は草ぼうぼうでした。 悪くない、全体的に悪くないのだけど、もう少し感がただよっている公園です。 陸王ロケ地よりも何か押し出せるものがあるはずです（笑） 知らない翁の銅像がひっそり建っています。

(Translated by Google) This park is located in the center of Gyoda, a water town sandwiched between the Tone River and the Arakawa River. It's not a "very well-maintained" park, but it has many worn-out benches, making it a great place to take a break. But be careful of the crows 🐦‍⬛ ⚠️ (Original) 利根川と荒川に挟まれた水の街・行田の中心にある公園です 「とてもきれいに整備された」公園ではありませんが、 古ぼけたベンチが多くありますのでホッと一息つくにはいいのではないでしょうか ただしカラス🐦‍⬛がいるので注意⚠️

Great historical place must visit one in Ibaraki area

You can see live actors dressed in traditional Japanese outfits and see how tabi was made in Guoda.

Sightseeing is exceptional.

Very attractive place.

Amazing

(Translated by Google) I visited the Gyoda City Local History Museum. The museum introduces the history of Gyoda City chronologically, allowing visitors to systematically learn about the region's development. Modern exhibits highlight Gyoda's development as "the town of tabi" and explain the background behind the spread of Gyoda tabi throughout the country. There was also an exhibit on the Saitama Kofun Group, a national special historic site, where visitors could learn about the culture of the Kofun period and the role of the region. During my visit, a special exhibition, "Gyoda during Wartime," was being held, and I was deeply impressed by the materials conveying life and living conditions during the war. Through the displays of everyday items and the changes in industry at the time, I was able to see how the region overcame the times. My wife and daughter also took the "Gyoda Tabi Quiz," which was a fun quiz-style experience, further deepening my understanding of the region's history. Furthermore, visitors can climb the tower of the neighboring Oshi Castle, offering a panoramic view of the castle town. This museum is perfect for combining sightseeing with learning. (Original) 行田市郷土博物館を訪問しました。館内は行田市の歴史を時代順に紹介しており、地域の歩みを体系的に学べる施設です。近代の展示では「足袋の町 行田」としての発展が取り上げられ、行田足袋が全国に広まった背景を理解できます。さらに、国の特別史跡である埼玉古墳群の展示もあり、古墳時代の文化や地域の役割について学ぶことができました。訪問時には特別企画として「戦時下の行田展」が開催されており、戦時下の暮らしや人々の生活状況を伝える資料が強く印象に残りました。生活用品や当時の産業の変化などを通して、地域がどのように時代を乗り越えてきたのかを感じられる内容でした。また、妻と娘は「行田足袋検定」に挑戦し、クイズ形式で楽しみながら地域の歴史に親しんでいました。さらに、隣接する忍城のやぐらに登ることもでき、城下を一望できる体験も魅力のひとつです。観光と学習を兼ねて訪れるのに適した博物館です。

(Translated by Google) The admission fee of 200 yen for adults is quite reasonable. You can also learn about the history of Gyoda. Gyoda is famous for its tabi socks, and I was surprised at how big the tabi socks worn by sumo wrestlers are. Apparently, there used to be many tabi shops here. Please be careful as there are some works where photography is prohibited and some where it is OK. (Original) 入館料が大人200円はお安いです。 行田の町の歴史も学ぶことができます。 行田は足袋が有名で お相撲さんたちの足袋の大きさにびっくりしました。 昔は沢山の足袋の店があったそうですよ。 撮影禁止の作品と撮影O.K.のがあるので気をつけましょう。

(Translated by Google) I had jelly fries and Gyoda fries (soy sauce flavor). The taste brought back memories. The Gyoda fries were surprisingly delicious. I arrived before opening time, and was impressed to see that even the benches on the outdoor terrace had been carefully wiped clean. I was very satisfied to be able to enjoy my meal at a table in the tower-like building, taking in the restaurant's ambiance. (Original) ゼリーフライと行田フライ(しょうゆ味)いただきました。 懐かしさを感じる味でした。 行田フライがビックリするほど美味しかったです。 開店前に店に到着しましたが、外のテラス席のベンチまで丁寧に拭き掃除していて素晴らしいと思いました。 櫓のような建物にあるテーブル席で店の雰囲気と共に味わうことができて大満足です。

(Translated by Google) I stopped in because I wanted fries. It was around 3 PM on a Sunday, but customers kept coming in. (Many were ordering takeout.) I ordered a small serving of fries with egg and one serving of jelly fries (two pieces). I'd rarely eaten fries outside of Iwase in Kumagaya, but the texture was a little different from Iwase's. (Iwase's are sprinkled with something like tempura flakes, giving them a slightly crunchy texture.) Even the small fries were just over 20cm in diameter and very satisfying. I could really taste the egg, and they paired well with the sauce. It was my first time trying jelly fries. The simple taste evoked a nostalgic feeling. At 220 yen for two, they were very affordable. I'd definitely like to stop by again. (Original) フライが食べたくて立ち寄りました。 日曜日の15時前あたりでしたが、お客さんは続々と来ます。（持ち帰りのお客さんが多かったです） 注文は卵入りフライ（小）とゼリーフライ1人前（2個）にしました フライは熊谷の「いわ瀬」以外ではほとんど食べたことがありませんでしたが、いわ瀬さんとは食感が少し違いました。（いわ瀬さんは天かすのような物がまぶしてあって少しカリカリ感があります） フライは小でも直径20cmちょいあり食べ応えがあります。卵の風味が感じられソースとの相性も良かったです。 ゼリーフライは初めて食べました。 素朴な味でどこか懐かしさを感じます。 2個で220円ととても安いですね。 また機会があれば立ち寄りたいお店です。

(Translated by Google) I was in the Gyoda area, so I stopped by this restaurant for the first time in a while! This is a place where you can eat Gyoda City's local delicacies, jelly fries and Gyoda yakisoba! I arrived shortly after they opened, so the parking lot and the restaurant were empty! First, order and pay at the same time! I ordered one serving of jelly fries (2 pieces) and a large portion of fried yakisoba with an egg! The bowls arrived in just over 5 minutes! The jelly fries are like croquettes made with soy pulp and potatoes! They're deep-fried, but surprisingly light! Delicious! The yakisoba is made almost entirely of noodles, wrapped in a thin, fried flour batter! It's like okonomiyaki! Some people will love it, but I personally love it! I feel the noodles are a little on the bland side, though! Maybe they could be a little stronger! Thanks for the meal! (Original) 行田方面へ行ったので、久しぶりにこちらのお店へ！ 行田市のご当地グルメ、ゼリーフライと行田焼きそばが食べられるお店！ OPEN少しして行ったので駐車場も店内も空いてました！ まずは注文と同時にお支払い！ ゼリーフライ1人前(2個入り)とフライ焼きそば卵入り大盛りを注文！ ５分少々で着丼！ ゼリーフライは、おからとじゃがいものコロッケみたいなもの！ 揚げてあるけど案外あっさり！美味い！ 焼きそばはほぼ麺のみの焼きそばに小麦粉で薄く焼いたような生地で包まれてます！お好み焼きみたい！ 好き嫌いは別れそうですが自分的には好きな味です！ちょっと麺が薄味な気がしますが！もう少し濃くても良いかも！ ご馳走様でした！

(Translated by Google) It was my first time eating it, but it tasted nostalgic. The staff explained it to me in detail. The interior of the restaurant also had a nice retro feel to it. I was introduced to this restaurant by the tourist information center. I ordered fries and jelly fries, a specialty of Gyoda. I arrived in about 10 minutes. It was a quiet time and we were the only ones in the restaurant, so the wife of the owner explained the fries and jelly fries to me in detail. It seems that Sakana-kun is a big fan of fries, and he likes them so much that he ate five by himself and has come here many times. The fries were a thin egg omelet similar to okonomiyaki. The sauce was fragrant and the dough was light, so it was easy to eat. The jelly fries were similar to soy pulp croquettes. They were freshly fried and piping hot, and the sauce was delicious. It's a little far from the station, but I'd definitely like to visit again when I come to Gyoda. (Original) 初めて食べたが、懐かしい味がする。 お店の方が丁寧な説明をしてくれた。 店内もレトロな感じがして良かった。 観光案内所の方に紹介されて来店。 行田名物のフライとゼリーフライを注文。 10分ほどで到着。 ちょうど空いている時間帯で 店内は私達だけだったので、 お店の奥さんが丁寧に フライとゼリーフライの説明をしてくれた。 どうやらさかなクンが フライの大ファンらしく ひとりで５枚食べるほどのお気に入りで 何度も訪れているとのこと。 フライは 薄いお好み焼きのような玉子焼き。 ソースが香ばしく 生地も軽いのでぺろっといけてしまう。 ゼリーフライは おからコロッケに近い。 揚げたてアツアツで ソースがとてもおいしい。 駅からは少し距離はあるが、 行田に来た際にはぜひまた訪れたい。

(Translated by Google) This shop is located less than a five-minute walk from Oshi Castle. They also serve Saitama's specialty jelly fries, so it's worth trying that as well. It was very hot that day, so I also ordered shaved ice with brown sugar syrup. Hot jelly fries and shaved ice in an air-conditioned room. Perfect for a hot summer day! The previous customers were a group of older women who seemed to be locals. Later, a group of older men who also seemed to be locals joined us. Jelly fries are often featured on TV and such, so I thought there would be a lot of tourists, but I thought it was a nice shop loved by locals. (Original) 忍城から徒歩5分もしない距離にあるお店。 埼玉名物ゼリーフライもあるので セットで行ってみてほしいところ。 この日はとても暑かったので 黒蜜がかかったかき氷もオーダー。 クーラーが効いた部屋で熱々のゼリーフライと、かき氷。 暑い夏の日に最高！ 先客は地元の方と思われるおばさまグループ。 あとから、これまた地元の方と思われるおじさまグループ。 ゼリーフライがテレビなとでよく出てくるので、観光客が多いのかと思っていたけど、 地元の人達から愛される良いお店だと思った。

(Translated by Google) I ate jelly fries and fried noodles. I ate them because they were local gourmet foods, but neither of them were to my taste, so I couldn't really appreciate them. In particular, the fried yakisoba had so little yakisoba that it was difficult to finish the fried noodles. I wish the ratio of yakisoba would have been increased a little more. Also, when I ate inside the restaurant, I felt that if I was seated immediately after entering, the smell would stick to my clothes. (Original) ゼリーフライとフライ焼きそば食べました。 ご当地グルメということで食べましたが、どちらも私の好みでは無かったので、あまり美味しさが分かりませんでした。 特に、フライ焼きそばは、焼きそばが少なすぎて、フライを食べ切るのが大変でした。もうちょっと焼きそばの比率を上げてほしかった。 あと、店内でお食事する場合、入ってすぐの座席だとにおいが服に付いてしまいそうな気がしました。

(Translated by Google) I visited for the first time because I wanted to eat jelly fries. There seems to be a parking lot for about 3 cars and a parking lot a little further away. The atmosphere of the shop was reminiscent of the Showa era. The staff at the restaurant were kind and the jelly fries I ate for the first time were very delicious. I thought that jelly fries were fried jelly, but since the shape is similar to the old koban, there seems to be a strong theory that jelly fries became jelly fries. , (Original) ゼリーフライを食べたくて初めて訪問しました。駐車場は3台程度と少し離れた場所にも駐車場があるようです。お店の雰囲気は昭和そのものでした。お店の方も優しく初めて食べたゼリーフライはとても美味しかったです。ゼリーフライってゼリーをフライにしているのかと思ってましたが昔の小判に形が似ているのでゼニフライ→ゼリーフライになったという説が濃厚らしいです。、

Loved the robot which trundles to you with your order.

Foods taste good n very affordable..

Cheap and cheerful!

(Translated by Google) This is a restaurant that does not allow single diners. There is a notice saying "This seat must be used by two or more people" placed at every seat except for one in front of the toilet. If you come alone, there will be no seat for you! That's what they're saying. This may be natural considering profits, but... (Original) おひとり様お断りのお店です。 『こちらのお席は2名様以上でご利用ください』の注意書きがトイレ前の1席以外全てに置かれています。 おひとりで来ようとした方にはお前の席ねーから！という話ですね。 利益考えたら当然かもしれませんが…

(Translated by Google) I used it for lunch while passing by. Perhaps due to the effects of the new coronavirus, orders can now be placed using a tablet so that customers do not have to face the staff or call for a staff member. You can also order a doorbell as usual. A board was set up on the table. The food came out quickly, but it was brought by a robot. It was nice to be able to have lunch soup even if I chose the grand menu. The food was delicious. (Original) 通りすがりのランチに利用しました。 新型コロナの影響か、注文方法が、店員さんと対面しなくて良いようにか、店員さんを呼ばなくても良いように、タブレットでの注文が出来るようになっていました。 従来通りの、呼び鈴の注文も出来ました。 テーブルには、ボードが設置してありました。 料理もすぐに出てきましたが、運んできたのはロボット。 グランドメニューを選んでも、ランチスープが飲めるのは良かったです。 料理は、美味しかったです。

(Translated by Google) Weekday lunch is very affordable, so I order the daily lunch special. Good value for money. I like that the lunch soup is free to refill. Gusto lunch is better than buying bento at convenience stores. (Original) 平日のランチがとてもお得なので日替わりランチを頼む。コスパの良い。ランチのスープがおかわり自由なのが良い。コンビニなどで弁当を買うよりガストのランチがい。

(Translated by Google) The atmosphere is calm, there is plenty of space between tables, and each table has an outlet, so you can conveniently charge your batteries. The food they order is brought to them by a serving robot, which the children seem to enjoy. There are many types of drink bars, so it was nice to be able to enjoy a variety of flavors. Also, I especially want to stop by when I'm nearby. (Original) 落ち着いた雰囲気で、テーブル間も広く、テーブルにはコンセントが付いているので、充電など出来るので便利です。 注文した食べ物は、配膳のロボットが持ってきてくれるので、子供達も喜ぶそうです。 ドリンクバーも種類が多いので、いろんな味が楽しめて良かったでした。 また、近くに来た時は特に寄りたいと思います。

(Translated by Google) Have you been going here for about 10 years? I've been eating here since I was in Konosu before I moved. This ramen comes from Omiya Station's Taishoken, which is famous for its seafood-based soup, and comes in small and regular sizes. Char siu eats mostly char siu wontons. I add more soup and keep it piping hot until the end. It's addictive ramen, it's delicious. (Original) 10年くらい通ってる？移転前の鴻巣時代から食べてます。魚介出汁のスープが特徴的な大宮駅の大勝軒の流れを組むラーメンで小サイズで普通サイズになります。もっぱらチャーシューがチャーシューワンタンを食べます。スープ増しにして最後まで熱々にして食べてます。癖になるラーメンです、美味しい。

(Translated by Google) I had the wonton noodles. The smooth wontons were a perfect match for the clear dried sardine soup. The skin was thin and smooth, and the filling was juicy and delicious! The addition of wontons to the simple ramen made it satisfying, and I enjoyed it until the very end. The restaurant had a relaxed, single-family home-style atmosphere. There were many customers with children, giving it a homey feel. (Original) ワンタンめんをいただきました。 透明感のある煮干しスープに、ツルッとしたワンタンがよく合います。皮が薄くてなめらか、餡もジューシーで美味しい！ シンプルなラーメンにワンタンが加わることで食べごたえがあり、最後まで飽きずに楽しめました。 お店は一軒家風で落ち着いた雰囲気。子連れのお客さんも多く、アットホームな印象でした。

(Translated by Google) Today, I went to eat ramen with my daughter. As mentioned in the reviews, they have two commercial-grade fans powered by solar panels, so we felt like we had more time than at Dreamland. It was mid-afternoon, so I thought it might be crowded, but we were able to park smoothly and get through the first hurdle!! There were only three other groups, so the wait was about 10 minutes. My daughter ordered a medium ramen without green onions. I ordered a large wonton ramen, thinking I could handle it. The impact when the bowl arrived was amazing. The noodles jutted out of the soup like a mountain!! It took some ingenuity to eat it, but it was delicious. Then the fight began. My daughter said, I can't finish it, so please eat it. Then Dad's fight started, playing along with the Rocky theme, and we finished it all! I recommend the small size for women. The medium size is probably easier for men as well. Fat Man continues to eat hungrily even when it's hot and his mouth is burned, so large is good. Of course, I want to live my life eating large. Thank you for the meal. (Original) 本日は娘とラーメン食べにお邪魔しました。 レビューにあった暑さ対策ですが、ソーラーパネル活用の外部電源使った業務用扇風機2台稼働してるので夢の国の待ち時間より余裕を感じました。 昼過ぎだったので混んでるかなぁ〜と思いましたが駐車場にスムーズに停められたので第一関門突破！！ 待ち時間は3組しか居なかったので10分程度でした。 娘はラーメン中をネギ抜きで頼み ワシはいけるかと思ってワンタンメンの大を頼みました。 着丼時のインパクト 麺が汁から山の様に飛び出している！！ 食べ方に工夫を要しましたが美味しく頂けました。 そこからの戦いが 娘が ちょっと食べきれないから食べてと 父の闘いがロッキーのテーマと共に始まり完食！！ お勧めは女性は小ですね。 男性も中のが食べやすいかな。 熱くても口の中に火傷してもモリモリ食べ進むファットマンは大が良き。 もちろん私は生涯大で生きたいと思いました。 ご馳走様です。

(Translated by Google) 2025/08 I ordered the large ramen (1,050 yen). It's a dried fish-based ramen with the best taste and value for money around here! The large size is enough for three bowls, so it's quite impressive lol. These are Okamoto Seimen's thin noodles, which are easy to eat and great. Because they're thin, they tend to get soggy, so if you're a big eater or have a sensitive tongue, a firmer noodle might be a good choice. Or, it's great to use a hand fan to cool the noodles and soup while you're eating! The restrooms are clean, but I wish there were hand towels at the sink. 2025/06 I ordered the large ramen (1,050 yen). The soup was truly exquisite! It was a refreshing dried fish-based ramen, but had a strong flavor and was incredibly delicious. It came with one slice of char siu, one rare piece of nori seaweed, naruto, and bamboo shoots. The noodles were thin and curly, making them easy to eat, and the soup clung to them well. The portion was about three bowls, so I was very satisfied! But be careful, if you order a large serving, the noodles will get soggy if you don't eat them quickly lol (Original) 2025/08 ラーメン 大(1050円)を注文。 節系でこの辺りでは味もコスパも最強！ 大サイズは3玉分なのでインパクトも凄いw 岡本製麺の細麺？で食べやすくて良し。 細麺なので伸びやすいので、量を食べる人or猫舌な人は麺硬めが良い感じかも、それかﾊﾝﾃﾞｨﾌｧﾝで麺とスープを冷しながら食べる時良い感じ！ トイレは綺麗だけどて手洗い場に手拭きは欲しかった。 2025/06 ラーメン 大(1050円)を注文。 スープは確かに極上でした！ さっぱり節系ですが味は強く、凄く美味しかった、ﾁｬｰｼｭｰ1枚＋あまり見ない海苔1枚＋ナルト＋メンマ乗ってました。 麺はちぢれ細麺で食べやすくて、スープも絡みやすくて良かった、量も3玉分くらい有り大満足！ ただ大盛は早く食べないと麺が伸びてくるので注意w

(Translated by Google) First visit on September 3, 2025. I arrived before 12 o'clock and many people were already eating, but I was able to get a seat without waiting. I ordered the wonton noodles, which were recommended on the vending machine, for 1,000 yen. The curly noodles in a seafood-based soup were similar to the taste I had eaten somewhere before. It was similar to Takayama ramen. The noodles and soup were delicious, but there was nothing that really stood out. The toppings, such as bamboo shoots, pork slices, and wontons, all tasted quite ordinary. The medium size comes with 1.5 servings of noodles, but I got tired of them halfway through eating them and thought a small size would have been better. (Original) 2025/9/3に初訪問。12時前に到着し、既に沢山の人が食事中でしたが、待たずに着席出来ました。注文は自販機におすすめとあったワンタン麺の中、１０００円。 魚介系のスープに縮れ麺、どこかで食べた味に似ている。高山ラーメンに近い。麺もスープも美味しいが、美味しいだけ心に刺さる物が無かった。トッピングのメンマ、チャーシュー、ワンタンなどなど、いたって普通の味。中だと麺の量は1.5玉だが、食べている途中で飽きてしまい、小でよかったかなと思った。

(Translated by Google) This was my third visit. Perhaps because it was after 1 PM on a weekday, I was able to enter without waiting. (Even on weekdays, there can be a long wait depending on the time of day.) Ordering was done from the vending machine. Consistently delicious as always♪ I love this flavor. (Original) 3度目の来店でした。 平日13時過ぎだったせいか、待ち時間なしで入店できました。 (平日でも時間でかなり待つ時もあります) オーダー方法が自販機になってました。 いつもながらの安定の美味しさ♪ 大好きな味です。

(Translated by Google) When I ate it, I chose regular ramen. This was my favorite seafood ramen shop among Bushi restaurants. I often stopped by when going to Gyoda. Ramen shop Yoshikawa in Ageo is famous for seafood, but the dried sardines are processed better than there, and there was no odor at all. The bowl of ramen was quite large, the amount was large, and the ramen was very satisfying. I think it would be better if there was a little extra effort to make the char siu, and the eggs were boiled, but personally, considering the cost performance, I was very satisfied. (Original) 食べた際は通常のラーメンを選択。ブシ系のお店では1番好きな魚介系ラーメン屋さんでした。行田方面に行く際はよく立ち寄っておりました。 魚介系では上尾にあるラーメン屋よしかわが有名ですが、そこよりも煮干しの処理がしっかりされており、臭みが全くなかったです。 ラーメンの器がかなり大きくて量も多く満足度は高いラーメンでした。チャーシューに一手間加えたチャーシューや、卵も煮卵とかあると尚いいかなと思いますが個人的にはコスパを考えると大満足でした。

The location is lovely in a historic building and near a park. The service and reception are also fine. Particularly, the hostess accommodated us with a lovely table facing a Japanese courtyard after we were initially seated in a room facing what appeared to be a brightly lit parking lot. The problem is the (lack of a) chef and the fact that the price does not match the food quality in the expensive course menus. The wagyu and the anko kara-age are acceptable, as is the miso soup. But everything else is forgettable, bordering on bad. The sashimi course was suspiciously flavorless and tough (frozen?). The matcha dessert had zero matcha flavor. The beef stew was too sweet, had little depth and was essentially what you would expect from a packaged product from 7-11. Wagyu course had no flaws. Maybe stick with the meat-based menus at this restaurant as kaiseki does not appear to be their strong suit. Prices: food quality aside, we are talking about what should have been a 4500-5500 yen menu that wound up being almost double that per person. At lower prices, many of the complaints above are more forgivable. 2 stars for food. 1 more for good service and setting.

(Translated by Google) There are several private rooms in a comfortable space where you can enjoy your meal slowly. If you don't go early, seasonal ingredients (such as dobin-mushi in autumn) may be out of stock. In fact, there were many. The lunch menu is cheap, but the regular menu may seem a bit pricey. (Original) 居心地の良い空間で個室も幾つかありゆっくり食事が出来ます。 旬の食材は(秋ならば土瓶蒸しなど)早めに行かないと品切れになっている可能性があります。 というか多々ありました。 ランチメニューはお安いですが、通常メニューはちょっと高く感じるかも知れません。

(Translated by Google) Turn south at the City Hall intersection on Prefectural Route 128, pass the water park 🎄⛲, turn east at the next intersection, go to Tube (past the used car sales and it will be the shop next door), and the recently opened Hana Hotel. is on the opposite side of the tube. At the beginning of the Showa era, Gyoda prospered as a production area for tabi socks. Among them, Mr. Hachiro Arai was a famous tabi maker who amassed a fortune in one generation, and the luxurious residence he built was called ``Tabi Palace.'' Saisatei was restored as a Japanese restaurant. The interior of the hotel is a fusion of Japanese and Western architecture, with a Taisho romantic atmosphere throughout, including quaint hallways, antique lampshades, and quirky sliding doors and sliding doors. In addition, the garden that can be seen from the windows of each room, which was once visited by Emperor Showa, has an artificial mountain made of lava from Mt. Fuji, with a waterfall flowing from the top. In addition to just looking out the window, why not take a walk through this lush garden if you like? When I went out to eat before, I ordered the colorful gozen (3,150 yen) and was concerned that the beef stew was lukewarm, but this has been improved and it was very delicious. The Kai Hime Gozen (3,200 yen), which is popular among women, was also very delicious. I made a reservation on a weekday evening and was given a private room (a room with tatami flooring and a desk and chair), so I was able to have a great time without having to worry about other people's conversations. Saisatei will be closed indefinitely from August 1st! ! (Original) 県道１２８号市役所交差点を南に曲がり、水上公園🎄⛲を通り抜け、次の交差点を東に曲がり、チュ－ブ(中古車販売を過ぎて隣のお店になります)、最近に出来たHanaホテルがチュ－ブを挟んだ反対側にあります。昭和の始め、足袋の産地として栄えていた行田。中でも荒井八郎氏は、一代で財を築き上げた足袋屋の名士で、彼が贅を尽くして建てた邸宅が「足袋御殿」と呼ばれました。これを料亭として復元させたのが彩々亭です。 館内は趣のある廊下、アンティークなランプシェード、風変わりな襖や障子など随所に大正ロマンの雰囲気が漂う和洋折衷造り。 また各室窓から覗く、かつて昭和天皇がご覧になられた庭園は、富士山の溶岩でつくられたという築山があり、その上からは滝が流れています。 窓から眺めるだけでなく、よろしければこの緑あふれる庭園を散策してみてはいかがでしょうか。以前に食事に出掛けたが彩々御膳(３１５０円)を注文した際にビ－フシチュ－がぬるめが気になっていたが改善されて、とても美味しく頂きました。 女性に人気の甲斐姫御膳(３２００円)もとても美味しく頂きました。平日の夕方予約を入れて、個室(畳敷きに机と椅子の部屋)が確保されて、他人の会話を気にせず楽しい一時を過ごせました。 彩々亭は、８月１日から無期休業と成ります！！

(Translated by Google) I visited for lunch without making a reservation. We had a number of groups using our restaurant, and when they arrived, they said that it would take a while for their food to be served, but they were able to serve it to us without too much of a wait. (Original) 予約せずランチで伺いました。団体様が何件もご利用中で、来店時、お料理の提供に時間がかかってしまうと仰ってましたが、さほど待たされることなく提供していただけました。

(Translated by Google) Used for celebratory lunch We received a variety of meals. The food was delicious and worth the price, but The appearance of the store and the service were wonderful. This time I visited with my 2 month old child. A baby room is available. Also, in the reserved tatami room, Although it is simple, a child's futon is It was prepared. Bringing small children For a relaxing stay I felt it was very suitable. (Original) お祝いランチで利用 彩々御膳をいただいた。 料理は値段並みの美味しさだったが、 店の佇まいとサービスが素晴らしかった。 今回生後２ヶ月の子供と訪問したが、 ベビールームが完備されており、 また、予約していた座敷には 簡易的ではあるが子供の布団が 用意されていた。 小さな子供連れが ゆったりと過ごすには 非常に適していると感じた。

(Translated by Google) I used it for lunch before my child's shrine visit. Even though we made the reservation the day before, they prepared a private room near the baby's room, provided a futon for the child, a message card, and even an album with photos taken that day. Each dish was carefully prepared and had a gentle flavor and was very delicious. The price is hard to afford unless it's an event, but (sorry...) the taste is exceptional. I would definitely like to use it again to commemorate something. I would also like to recommend it to others. This was my first time at a restaurant with such high hospitality, and I was impressed. Thank you very much. It was an unforgettable day, not only because of the taste of the food, but also because of the pleasant reception. (Original) 子供のお宮参り前のお昼に利用させていただきました。前日予約にも関わらず、ベビールーム近くの個室を用意していただき、子供用の布団やメッセージカード、その日撮った写真入りのアルバムまで用意してくださいました。 お料理も一品一品丁寧に作られており、優しいお味でとても美味しかったです。お値段はイベント事でない限りはなかなか手が出せないものですが、(すみません…)味は格別です。また何かの記念の際に是非利用したいです。また、他の方にもお勧めしたいです。 ここまでホスピタリティの高いお料理屋さんは初めてで感動いたしました。本当にありがとうございました。お料理の味だけでなく、気持ちの良い対応のおかげで、忘れられない１日になりました。

(Translated by Google) Saisatei is a luxurious mansion built by Hachiro Arai, a prominent figure in Gyoda City, which has been restored as a Wagyu kaiseki restaurant. The building is the former Arai Hachiro Shoten office, main building, large hall, and Western-style building, and has been designated as a nationally registered tangible cultural property, and visitors are welcome to tour the building. (Original) 行田市の名士である荒井八郎が贅を尽くして建てた邸宅を和牛懐石料亭として復元させたのが彩々亭です。 建物は、旧 新井八郎商店 事務所兼主屋・大広間棟・洋館として、国指定登録有形文化財に指定されており、来店の際は館内の見学も可能とのことです。

A quaint restaurant with an old private house. The service is also not so friendly, like that of a set menu restaurant. The price of eels seems to be lower than other eel restaurants. The eel was fluffy and grilled, and had no bones. It seems to be a popular restaurant with many customers coming and going.

Overpriced unagi don with average quality eel. This is a very local place and nobody speaks any English.

(Translated by Google) I arrived at noon on a weekday Friday. They open from 11am, and there were about 5 or 6 customers ahead of me. The building is a renovated old house, and the interior is very clean and historic. I went alone, but was shown to a two-person chair and a four-person tatami room. There was also a four-person table available, so I asked, "Is this okay?" but the four-person table was not available. It's a mystery why they were OK with a four-person tatami room but not a table. After receiving the menu, I immediately ordered the "Special Unaju". Tea and a towel were brought out about five minutes later. I'm not sure if it was the restaurant's policy, but the tea was lukewarm. The eel was brought out about 25 minutes after ordering. The eel came apart without much effort when you put your chopsticks through it. The sauce was a little salty. It was just averagely tasty, but I wasn't particularly impressed. To be honest, I think the "Unadonju Jo" would have been fine. The most disappointing thing was that the waiter was unfriendly throughout the meal. Looking at other people's comments, I see similar opinions, so I guess it's always like this. I don't know if they're a long-established restaurant or what, but if they keep resting on their laurels, customers will eventually leave. I probably won't be going there again. (Original) 平日金曜日の正午に到着。 11時から営業しており、先客は5,6人ほど。 建物は古民家をリノベしたような感じで歴史を感じさせる店内は非常にきれいです。 1人で行ったのですが、椅子の2人席と座敷の4人席を案内されました。 テーブルの4人席も空いていたので「ここで良いですか？」と聞いたところテーブル4人席はNGでした。 座敷の4人席はOKなのになぜテーブルはだめなのか謎です。 メニューをいただきすぐに「うな重　特」を注文。 5分ほどしてからお茶とおしぼりが出てきました。 お店の方針なのか分かりませんがお茶はぬる目でした。 注文後約25分で鰻が運ばれてきました。 箸を通せばそれほど力を入れずに鰻がほぐれます。 タレは少ししょっぱめです。 普通に美味い感じで、特に感動はなかったです。 正直「うな重　上」でも良かったかなと。 店員さんの接客が終始愛想無かったのが一番残念でした。 他の方の書き込みを見ても同様の意見が散見されますので、いつもこのような感じなのでしょう。 老舗なのか何なのか知りませんが、胡坐をかいていてはいずれ客は遠のきますね。 もう行くことは無いでしょう。

(Translated by Google) This was my first visit. My favorite eel restaurant closed for an extended period, so I visited this restaurant, which I'd been interested in for a while. It was a weekday lunchtime, and there were about four groups of customers waiting ahead of me. I was seated at a table in about 20 minutes. While the flavor is a matter of personal preference, I found the taste a little on the strong side for me. As others have commented, the grilled eel liver was a little on the soft side and needed a little more cooking. The grilled eel was just right, but the flesh was a little falling apart. The liver soup was delicious. (Personally, the sansho pepper on the table had a weak aroma, which left me unsure about its freshness.) Thank you for the meal. (Original) 初めての訪問です。お気に入りの鰻屋さんが長期休業になってしましましたので、前から気になっていたこちらのお店に初訪問です。平日のランチ時もあり、前待ち客は4組程度、20分ほどでテーブル席へ着座しました。お味の方は其々の好みもありますが当方にはやや濃いめの味かと。他者のコメントにもありましたが肝焼きはやわらかめであり、もう少し火入れが必要かと思いました。鰻の焼きは適度な感じでしたが、やや身崩れがありました。肝吸いは美味しくいただきました。（個人的に卓上の山椒は香りが弱めで鮮度はいかがなものかと）ご馳走様でした。

(Translated by Google) Eel is extremely delicious. The preparation is done with great care, so it is gentle on the elderly. You can also order a large bowl of rice, which is a great thing. ♥️The atmosphere seems to be good, and I feel very satisfied. Free parking is available around the store and in a vacant lot a little further away by the railroad tracks. When it's busy, write your name at the front desk and wait inside or outside. When you are called, sit down. It takes time to bake, so you should arrive with plenty of time. The price is 3,000 yen, 4,000 yen, and 5,000 yen per person. It’s delicious~❣️ (Original) 鰻は物凄く美味しいです。下処理に丁寧さが出ていますので、お年寄りにも優しいです。また、ご飯大盛も頼めるので、嬉しい限りです。♥️雰囲気もよろしいようで、満足感満載ですね。 無料駐車場は店の回りと、線路際の少し離れた空き地にあります。 混んでいる時はフロントに名前を書いて店の中か店の外で待ちます。呼ばれたら着座ですね。 焼くのに時間を要するので、時間的余裕を持って入店すべきです。 お値段はお一人様、3000円4000円特上5000円と言ったところです。旨いですよ～❣️

(Translated by Google) Since it was during Golden Week, I was 15 minutes late for my reservation, but I already couldn't find a seat. It takes about 45 minutes to an hour to prepare the food. You need to wait patiently. The most important part, the eel, is plump and delicious, but the liver is too soft. (Original) GW中だったので予約から15分遅れてしまったが、すでに席は確保ならず。料理配膳までは、45分から1時間ほど。ゆったり待つ必要があります。肝心のうなぎは、ふっくらしていて美味しいですが、肝は柔らかすぎてイマイチ。

(Translated by Google) I had passed by this eel restaurant many times before it was renovated more than 20 years ago, and I was always curious about the line up. Finally, I went in today as soon as it opened. I'm sure each person has their own preferences in terms of how well the eel is grilled, the firmness, the smell, the sweetness and spiciness of the sauce, the amount, etc., but personally, I preferred it to the long-established store in Kawagoe (tare-daku) and the long-established store in Mishima (too fussy about side dishes). When I took advantage of the tatami room, saying, ``Seat as you like...'', the floor was heated, which was a nice touch on a cold day. Another person wrote that the tea was lukewarm, but boiling water is not poured into Sencha to bring out the flavor. It took 35 minutes for the eel ju (special) to be served. My neighbor was grumbling, "It's slow!", but it's normal for long-established stores to wait until they receive an order, so it takes a long time. I can't tell because you can't see the cooking area at our restaurant, but if you're at a proper eel restaurant, you shouldn't have to worry about the time. Thank you for the meal. (Original) 20年以上前のお店改装前から何度も通り過ぎ、いつも並んでいて気になっていた鰻屋さん。 ついに本日、開店すぐに入りました。 うなぎの焼き加減や硬さ、臭み、タレの甘辛や量等など、人それぞれの好みがあると思いますが、私個人的には、川越の老舗(タレだく)、三島の老舗(副菜に凝りすぎ)より、好みでした。 「お好きな席を……」と座敷を利用したら床暖が入っており、花冷え日に嬉しい心遣いです。 他の方の書き込みに「お茶がぬるい」とありましたが、煎茶は旨味を出すため熱湯は注ぎませんよ。 うな重(特)の提供まで35分。 お隣りの方が「遅い！」とブツブツ言っていましたが、昔の老舗は注文受けてから割くので時間が掛かるのが普通。当店は調理場が見えないので判りませんが、ちゃんとした鰻屋なら時間を気にしてはいけませんね。 ご馳走様でした。