So chill and comfortable 😎. Very welcoming. Staff was so very nice ,helpful, laid back, attentive and just accommodating. They made sure we had what we needed and still have us the space we needed for our private little surprise birthday party we had there for our best friends 45th. They helped us get cards loaded and gave the info for ordering food.

Loved this place! I was there while my daughter in law was having her second baby. Excellent vibes, nice people, and good ales. One reviewer writes its "good for older tech people". OK. As a 69 year old nuclear engineer from England, I think it's a place for more discerning clients, not backward-hat wearing bozos who only drink chemical lager. Keep at it. We'll be back. 😁👍🍺🍻

The Barlow is a 12 acre outdoor market so there is plenty to do and explore in this area. There are lots of local food restaurants, wine tasting rooms, places with beer and spirits, boutique shops, a cheese shop, and stores with local crafts and goods. The service at all of the places I have been to is excellent and everyone is friendly and inviting. As far as food, I love the Osito Tacos, because who doesn't love tacos. I haven't tried all the food options here but the ones I have tried were all great. I also love Region, a self-serve wine bar, and enjoy sampling different wines. Each month they feature a winery and you can enjoy a flight of wines or partake in different events they have. The Barlow is dog friendly so you will see cute dogs on leashes. They have plenty of outdoor and indoor areas to sit, relax, and enjoy your time there. They have events so if interested in going to any events here, check out their events calendar online.

I had no idea The Barlow district even existed until one day last year we accidentally drove up on it. It's a beautiful area with several repurposed farm storehouses lining the main road. We've now gone back a couple of times and the storefronts seem to be increasing each visit. For those of you who aren't in the know, The Barlow is a 12 acre outdoor market district where you can find local food, wine, beer various retail stores - all local to Sonoma. I've been to a couple of the restaurants (The Farmers Wife and Acre Pizza), the coffee shop (Taylor Lane), and a brewery (Crooked Goat), and all were excellent. Parking is plentiful (at least when I've been there) and free (but keep it to 2 hours). I see they are now offering tasting tours around the district which I think would be excellent and give you a mouth watering sampling of what the district offers. For sure visit The Barlow next time you pass through Sebastopol and be sure to arrive thirsty and with an empty stomach.

If you are into blue haired women in Berkenstocks, man buns and men wearing sandals, this is the place for you. I will say, The Crooked Goat Brewery was excellent. Wife said shopping was "eh". Cheese shop/restaurant was a disappointment. Pizza joint was good. Won't go back.

This is a really fun place to visit; a great tourist destination. Sebastopol has long been regarded as a haven for aspiring artists, and the crafts displayed here are quite unique and of high quality. There are plenty of places to eat and wander around while you eat your ice cream. Plenty of free parking. Given only 4 stars because the buildings are old and the crafts are sometimes expensive. Still, the shop owners have made it a welcoming and enjoyable place to take in the beauty of their stores.

Great area to spend an afternoon. Shopping, food, wine, coffee, outdoor markets. There's a lot to see, do and experience here!

Good multi-use performance space. All sight lines are good, the area is high and open, but smaller - seats approx 100 max. Acoustics (natural and amplified) were distortion and echo free. Staff is helpful, professional, and friendly.

Small Works, Big Deal. Annual open member's show. A fun well produced event, shakes any small town stigma. Nice peopleb artist and some good artwork to enjoy.

Great town. artists and cool industrial area with shops and restaurants. The Barlow. Get out and find a hike it’s beautiful country and of course the wineries…..

A great workshop with Susan Cornelis, about painting with luster, foils, acrylics and found materials. A great time and beautiful art was made by all.

Great gallery. Went to the Fiber Art show held every two years. Pieces from all over the world!

A very interesting place with a lot going on, great diversity of art and artistic events like flower shows and street printing!

.. Very Beautiful Pictures! .. .. Like and Love It .. .. The People 👥 , who Works 👩‍💻👨‍💻 There Are Nice and Kind and Caring To Their Customers Too!! 💕 ..

Handline in Sebastopol offers a fantastic vibe with its thoughtful indoor and outdoor design, providing plenty of space to relax and enjoy your meal. It's a welcoming environment, perfect for a casual bite or gathering with friends. You'll appreciate the airy and comfortable setting. Free sparkling water and outdoor dining space are a plus!

One of my favorite places to eat. A well rounded casual eating spot. Great oysters, crunchy fries, cold beer and creative food. They offer water and sparkling water for free which is a real treat.

Had an excellent lunch here. Loved the atmosphere on the patio area. All staff were friendly. Excellent fried fish tacos. The affogato (soft serve + cold brew) was especially refreshing.

What I really enjoy about this place is the flexibility of their dining – you get to select your own seat, whether you prefer indoors or out. Their commitment to seasonal ingredients means the menu is always fresh and interesting, and I can personally vouch for the Los Cabos and the Mendo; they truly satisfy.

Started off with fresh oysters, sampling all three: Totten (Totten Inlet, WA), Highwater (Homboldt Bay, CA), and Sweetwater (Tomales Bay, CA). Hands down the Sweetwater oysters were my favorite with Totten as the runner up. Next I had the El Coronado Tacos that consisted of beer battered fried rockfish, shaved cabbage, Chipotle aioli, avocado and lime. In my opinion, I feel that there was too much shredded cabbage, which took away from the flavor of the tacos, but they were still pretty tasty. My husband had the Inglewood Burger consisting of 1/3 organic beef, hwy 1 Honduras, lettuce, spicy pickle relish on a toasted bun, minus the thousand island dressing, and there was no complaint. Parking was a little challenging but they had several seating areas.

The Pier 45 soup with corn tortillas was delicious and the oysters were amazingly fresh! We enjoyed this place very much. The service was also great. A big variety of food, interesting interior like an old storage, with wooden benches and tables and enamelware. Highly recommend it is a great place worth visiting!

We had the fish tacos and they were pretty good. Also had the fish and chips. Fries were meh. I had their oysters and they tasted great. Nice out door area in the back. You can play ping pong out there.

Disclaimer: review based off delivery order. Everything came hot and the order arrived within 15 minutes of placing order (we live very close). Ordered the smash burger, fried chicken, crispy Brussels sprouts and garlic fries. Fried chicken comes with 3 small pieces which are essentially just crispy breading with very small amount of dry chicken on the bone. Burger was cooked well but toppings were very soggy, nothing special about the flavor. Brussel sprouts are usually our favorite, I liked the way these were cut into small pieces to get a good crisp on them but really disliked the potent citrus flavor. Have not ever had them served like that. Collard greens and potatoes were bland. Can’t go wrong with garlic truffle fries but given the fairly small menu, not sure if they are good enough to warrant trying this place again anytime soon. We gave the service and atmosphere 5 stars based on other reviews. Will update if we ever decide to dine in in the future.

Pleasant brunch location in trendy 'The Barlow' area. Full of light with different seating areas. The smoked bacon Benedict was perfectly cooked on a slice of sourdough and very tasty, if a little under seasoned. The shrimp Louie was a bit disappointing, the fresh salad greens turned out to be sliced iceberg, and the dressing was a little watery, but tasted good enough. Service was pleasant and not rushed. Would go back if in the area

First time dining experience. Thought I’d love it but was disappointed in food taste. Ordered off specials menu. Tried bbq chicken sandwich which came with a macaroni salad and a burger with fries. My chicken had a bit of fat or some slimy parts and hoped it may have been a bit pounded and trimmed to be more even in thickness for ease of eating. Turned into a bit of challenge to eat and messy with ingredients sliding around and out of bun when eating. Bbq sauce wasn’t a great flavor for me. The macaroni salad was really nice looking and had a good flavor but the texture of the pasta was odd. I let other person try it and agreed it was too thick and chewy so I couldn’t eat it. The waitress didn’t even notice. Thankfully there were enough fries with burger and I was able to eat some of those. Buns were more delicate and light, would have enjoyed a bun that held the ingredients together while eating but know each restaurant wants to be unique. Buns were a bit too toasty as you can see from pictures. Heard chef wasn’t there at time of visit.

Awesome spot to grab a bite, probably one of my top 5 burgers in Sonoma county, fries are also great. The staff were friendly and helpful (when they tell you you can share a serving of fries listen lol) all in all we will be back to try more.

Finally got to try this place, and my god, it was worth the wait! The outdoor seating is comfortable and spacious. The inside looks to be the same. The mixed drinks are all tasty and extremely well made. The food? The food!!! This is a word that I very rarely use, but the food was truly exquisite. Bursting with layers of sophisticated flavors and textures, everything is brilliantly made and thoughtfully prepared. The sesame chicharrone (sp?) served with the sushi is an inspired touch, and adds SO MUCH to an already fantastic appetizer. Our main courses followed suit, bending our brains to the point of breaking! An overload of savory sensations. Last but definitely not least, I cannot say enough about how incredible Lani was. Attentive, thoughtful, and predicted our needs perfectly. She’s a diamond! Cannot wait to come back for more.

I had an amazing mother's day lunch at this location. The service was splendid. My cocktail,peach fuzz had a perfect aftertaste. The peach burrata was yum. We ordered another plate as it was so fresh and delicious. I had their catch of the day which was a sole fillet. We also had a meat burger and a dragon fruit lemonade which were all delicious. Overall a great day out to have lunch at this beautiful location with yummy food.

Truly elegant & delectable food. Beautiful & Airy Atmosphere. The space is very cool. From the Moroccan reminiscent tiles on the high walls, to the satisfying wooden tables and counters, to the decorative but also functional pots hanging in the kitchen, this place is a breath of fresh air wrapped in a hip vibe. The food is not only beautiful, but sophisticatedly scrumptious. Our very friendly and relatable server, Alex, did us a big favor when he said "Cheat code: the creme brulee is phenomenal." I ordered it, and after the delight of breaking the caramelized cap, and putting the first bite into my mouth, I exclaimed "Good Lord, that's good!" Was it ever! And my pal's Cookie Ice Cream Sandwich was grubbin' as well. I loved the Mushroom Rigatoni I ordered, and thoroughly enjoyed the Brussel Sprouts appetizer. The pomegranate sauce was a perfect sweet counterbalance to the salt in the dish. I highly recommend this place. The only downside is that it is so good, and surrounded by other great venues at the Barlow, that parking is tricky. Still, it's good to have a reward as wonderful as Blue Ridge Kitchen, for overcoming the challenge of parking. Everything was so fresh and fun. This is truly civilized dining at its best!

Fun museum in historic P&SR railroad station. They have interesting rotating exhibits, a small selection of history related to the electric interurban railway and very friendly volunteers. Free but bring some cash for the shop!

You don't have to buy Tickets at all for this Museum. If you do decide to visit this place please sign the guest book that in a way helps keep it Open. And if you want to make a donation of any kind or join you're very welcome to do that. And Thanks. And I also bought a couple of Books from them and joined their Museum and Historical Society.

Free small museum with family friendly exhibits about the history of Sebastopol and it’s natives. Plus a gift shop!

Enjoyed the featured (and free) Commune and hippie artifacts and stories. A well laid out and fascinating collection of Sonoma county's recent history.

We enjoyed the pictures and history of Sebastopol. We were trying to find a specific place and they worked hard to help us

I spent an hour talking to the guy who runs it. We learned a lot about the history of the cool town.

This cute tiny museum tries it's best.

Beautiful place! We were so excited to try the Fern bar. The food was excellent. We were disappointed in the service. Our server was very short with us. No personal touch at all. Also we were not familiar with how different the cocktails are. For first-timers, it would be helpful if they were explained a bit. We love the atmosphere and it's a great place to go for happy hour! Hopefully he was just having an off day

We stopped in just for drinks after hearing great things about the cocktails here and they totally delivered. The drink list is super creative and they even had slushies (I’m a total sucker for a frozen cocktail). It was delicious 😋 Service was spot-on, and I absolutely loved the retro 70s fern-bar vibes inside—lush plants, warm lighting, and a fun throwback charm. Looking forward to coming back next time we’re in the area.

Lovely vintage restaurant but unfortunately the food was not that great. One dish we ordered came with dosa, but they served it as burnt crispbread (?) The fried chicken was floury with no flavor and the mushi-pan chocolate cake was like tasteless cookie dough. Cocktails were nice and the burger was decent. The side salad and fries were the best overall.

Food was very good. Soul was a great server and had some perfect suggestions. The num nums with szechuan pepper is really interesting. The pepper is not hot but numbing. Give it a try!

A good restaurant to visit if you are in this area. The food tastes good, service is relatively fast given the place was packed. The place is a bit congested and it is full of indoor plants.

Lovely atmosphere with loads of lush plants everywhere. We were sat in a very relaxing lounge area on a couch where we could really relax and enjoy our amazing cocktails. I highly recommend the Sazerac and Negroni. The price is high but so is the quality. Too expensive for regular visits but perfect for the special occasion!

Amazing beautiful and delicious. Wonderful staff. Love the atmosphere. Drinks were perfect. Food was delicious and unique.

I’ve never been disappointed by a meal from this restaurant. They truly have the best vegetarian ramen I’ve ever tasted. Although I adore their cocktails I opted for a Golden State Cider which complimented my meal nicely. The ramen is packed with so much flavor and delicious goodies- I especially love the crispy tofu wedges. The ambience is chill with moderate noise. Service was adequate. I love the murals on display.

My husband and I recently spent a long weekend in town and decided to try this place based on our hotel’s recommendation. The atmosphere was fantastic—cozy, welcoming, and perfect for a nice meal. The service, too, was spot-on; our server was attentive and friendly. We ordered the Spicy TanTanmen, and while it had great potential, I found it a bit on the salty side. The broth wasn’t to my taste. On the flip side, the margarita was delicious and definitely a highlight of our visit. One thing that caught us off guard was the additional “health surcharge” on our bill. Has anyone else noticed this? It’s a bit unusual, and it left us feeling perplexed. Overall, while there were some hits and misses, I’d say the vibe and service made it worth checking out. Just keep an eye on the salt levels and those unexpected charges!

Not my first time at Ramen Gaijin and definitely not my last! I keep coming back because it’s such an amazing spot with consistently delicious food and fantastic cocktails. Always a great experience❤️🤩🥰🍸🍹🍲🥗

The ramen was good and we were served promptly. The staff is friendly and makes sure you have what you need. I look forward to trying their poke bowl next time!

As a 20 year resident of Tokyo with 2,000 bowls of ramen slurped, I have to say I was not expecting a whole lot but I was pleased to find this to be a more than passable ramen. I ordered the Shoyu ramen with scallion topping and Sapporo noodles. (Rye noodles were the default but let’s be real that just makes it a soba. I found it ridiculous that I had to pay to switch the noodles) Soup: seafood and animal stock, probably chicken and pork. Good dashi and tare combination, making this a rich but not overwhelming soup that was very repeatable. 8/10 Noodle: the Sapporo noodle was fine. I would have preferred chijire style noodles with slightly higher water content but it had a decent chew and most importantly they didn’t overcook the noodles. 6/10 Toppings: the pork belly was the best part. Well cooked, tender, and it was a generous portion. Well done! I’d go easier on the soy and add a touch more sugar and mirin to give it a better salt to sweet ratio but it was fantastic. The egg was executed well, but nothing mind blowing. The kikurage mushrooms, while not traditional, worked. Leek could be slightly thicker cut as it lacked the presence to stand up to the chashu. Can’t believe they charge two dollars for a tablespoon of scallion. It was needed to add more punch to the anemic leek topping, but come one guys, two bucks for this is ridiculous - just throw it in the noodles and stop nickel and diming. Chashu:9/10 Rest of the toppings: 4/10 Service: nonexistent. Waited five minutes just to find a waiter so that I can pay. Do they actually expect a tip? I received my noodles over the counter from the friendly kitchen staff. I left a small tip but this further deteriorated the value factor. While there was certainly room for improvement, this was good ramen for the US and probably the best I’ve had so far. 30 dollars for a bowl of noodles plus a tip is crazy though. For 20 I’d come on the regular but the value is sadly not there to warrant more than a couple of visits a year. Thanks for the delicious bowl and hope you guys take this constructively. How about lunch specials, guys? That’d go a long way toward making a regular customer out of me. Some cold noodles (hiyashi tantanmen, anyone?) would be awesome in the warm months too.

We wandered in just ahead of the dinner rush and luckily snagged 2 seats at the chefs counter which was quite fun to watch the hustle and bustle of the kitchen. They have pork in a majority of their dishes but the ones without were exceptional. Add a fried chicken thigh to the ramen bowls you won't regret it!

We ate here for lunch on a Thursday. Service is very good. It took a little longer than we expected to get our food but the server was very nice and did a good job checking on us and making recommendations. Our group was in the mood for ramen. We enjoyed the spicy ramen, the vegetarian ramen, and the regular ramen...all were very tasty and filling. We would definitely recommend this restaurant for lunch on a cool, autumn day.

TFW is one of my all-time favorite spots. It’s $$ but well worth it bc it’s a small price to pay for a slice of HEAVEN & leaves you with an indelible, unctuous, memorable experience. I ALWAYS have the Chicken Special. Side salad is a work of ART & Truffle Fries are subtly fragrant. Don’t miss out! IYKYK

Came in early spring, in a fun courtyard with other vendors and outdoor seating. Tried the tuna melt and, according to my companion, it was the best he ever had. Large portions and bit pricier. But if you want sustainable and fresh twist on food the cost is worth it. You will leave satiated.

Was pretty thrown by the $25+ salad prices but after going for it, I'll happily say that the value was actually pretty good. Two people struggled to finish it and there was no holding back on ingredients. Better than expected, and sandwiches have been good in the past too. One of the more consistent options in the Barlow.

I had an amazing experience dining here! The food was outstanding, the service was flawless, and Karen and Victor went above and beyond to make everything perfect. I highly recommend this place 100%!

Some of the tastiest sandwiches & salads around. I love the chicken breast sammie with a side salad. Sweet, savory, acidic & bursting with flavor. Kendra knows what’s up! Whenever I’m up this way I always try to pay this local spot a visit. Worth every penny.

You get what you pay for, folks. You want quality, craftsmanship, local ingredients, well-balanced flavors? You’re going to have to spend some $$$. The chicken special was delicious. The side salad was a melange of fresh mixed greens and beautiful seasonal fruit and veggies, perfectly dressed. I’m in the industry and nothing annoys me more than a soggy over-dressed salad. So, when I find a place that respects its ingredients, it truly warms my soul. Will return!

Great sandwich and salad place! Got the tuna melt with fries and the Chicken, avocado with side salad. Big hearty portions and an incredible salad! They have great vegetarian salads and sandwiches too. Nice patio seating, and water is provided with lemon and mint - a nice touch.

Sushi was excellent! Would recommend the wild mushroom salad. Sushi was served at room temperature. Service was excellent!

I apologize for what I'm about to say. If you think this is good sushi, then you've never had good sushi. This is mediocre stripmall sushi. Mushy tasteless rice, tasteless fish, tasteless mushy nori. Out of my nigiri selection, one piece, the salmon belly, was okay. Funny thing... I was given tasteless wasabi. If anything shouldn't be tasteless, it's wasabi. Of course, wasabi loses its flavor overnight so we know how that happened. I asked for fresh wasabi (knowing that they wouldn't actually have real freshly grated wasabi) and what they brought out tasted like normal prepared wasabi, confirming my guess that what I had previously been given was last night's wasabi. Seriously, everything I ate was so tasteless that I was questioning my own taste buds. The beer tasted fine, the edamame tasted fine, the salmon belly was okay, and the mushroom miso was actually pretty good, so I think my taste buds were working. Desperate to try to find some flavor, I ordered a roll. You know, an American style roll with freshwater eel and a squirt of sweet unagi sauce. More mushy and tasteless rice. If you like American style rolls you might like this place, and the rolls are huge. Maybe I'll come back and try their cooked food rather than sushi. I'm only giving service three stars which may be harsh. As I mentioned I didn't love the sushi preparation but the "sushi chef" was perfectly pleasant. Although the place was empty when I walked in The waitresses ignored me. Finally one of them said, "can I help you?" Can I help you? Well, let's see. I just walked into a restaurant so I'm probably not looking for car parts. "Good evening" would be nice. Ambience .. eh, it's neither here nor there. It's a remodeled warehouse with roll up doors. Generic.

Wonderful sushi and sake, exemplary service. Had a great time enjoying my drink at the bar table.

Having lived in Japan for 6 years, and being married to a Japanese person, I feel well qualified to rate this restaurant. I have been there between sever or eight times. I’ve eaten there for lunch. I’ve eaten there for dinner. Each time I go I really want to like the food. I hope that it will improve, but the truth is the food is not good and it hasn’t improved. But more over, you can feel the bad energy in the wait person staff, there’s a vibe that feels as though they undervalued and are working under a very critical unsupportive eye… every once in a while one of their specialty rolls tastes OK.and the eggplant was not bad…I just wish they were better.

A friend recommended Kosho and I am disappointed. I always order chirashi from Japanese restaurants and this chirashi felt like a $40 bowl of fish scraps. Except for the salmon roe. The rice was not sushi rice, or if it was it must have been very lightly seasoned. In the attached pictures you can see how the fish cuts are falling apart, small and uneven. So much tuna and salmon, barely any of any whitefish. I was looking forward to mackerel sashimi as that isn't common in Chirashi, but I couldn't even enjoy it as it was mainly skin with tattered fish on it. Chirashi is a bowl of assorted sashimi, not randomly cut fish. My family got other dishes, the tofu donburi and a roll, both were fine. The cooked vegetables with the tofu mightve been the tastiest. Maybe just stick to nigiri if you want raw fish here. Service was overall good. But so disappointed by the fish when it costs more than other restaurants.

This is some of the best sushi we have had in Northern California. It was very surprising because we did not expect such good sushi to be here in Sevastopol. The location of the restaurant is a little small so we had a little wait but it’s in an awesome outdoor mixed market and shopping area called the Barlow and we easily killed some time walking and sitting by the park next door. Two or three fun looking bars in the vicinity. The food was excellently prepared with high quality ingredients. This is not a $150 omakase type of experience, but for its class of family style accessible Japanese places, the food is more than solid, it’s exquisite and at a reasonable price compared to similar places all throughout the Bay Area. The standout was the 15 spices ribs appetizer. Perfectly prepared, seared outside and tender outside, impressed our international table. The sushi is also made with great fish. This time I didn’t try any special toro but the quality of the fish makes me think there is a secretly overtalented chef in the back taking it one step at a time to deliver what’s needed for a family commumity. This is awesome and not a crazy price at about $40 per person including tip and tax for five people for a fantastic dinner. Easy parking here lots of free parking at the Barlow. Try to make a reservation ahead of time if you can!

Great service, really good food- glad we tried this place out. We ordered a lot of food for the $50 per person- this place offers the chance to pig out on Sushi and not wear out your wallet.

Handline in Sebastopol offers a fantastic vibe with its thoughtful indoor and outdoor design, providing plenty of space to relax and enjoy your meal. It's a welcoming environment, perfect for a casual bite or gathering with friends. You'll appreciate the airy and comfortable setting. Free sparkling water and outdoor dining space are a plus!

One of my favorite places to eat. A well rounded casual eating spot. Great oysters, crunchy fries, cold beer and creative food. They offer water and sparkling water for free which is a real treat.

Had an excellent lunch here. Loved the atmosphere on the patio area. All staff were friendly. Excellent fried fish tacos. The affogato (soft serve + cold brew) was especially refreshing.

What I really enjoy about this place is the flexibility of their dining – you get to select your own seat, whether you prefer indoors or out. Their commitment to seasonal ingredients means the menu is always fresh and interesting, and I can personally vouch for the Los Cabos and the Mendo; they truly satisfy.

Started off with fresh oysters, sampling all three: Totten (Totten Inlet, WA), Highwater (Homboldt Bay, CA), and Sweetwater (Tomales Bay, CA). Hands down the Sweetwater oysters were my favorite with Totten as the runner up. Next I had the El Coronado Tacos that consisted of beer battered fried rockfish, shaved cabbage, Chipotle aioli, avocado and lime. In my opinion, I feel that there was too much shredded cabbage, which took away from the flavor of the tacos, but they were still pretty tasty. My husband had the Inglewood Burger consisting of 1/3 organic beef, hwy 1 Honduras, lettuce, spicy pickle relish on a toasted bun, minus the thousand island dressing, and there was no complaint. Parking was a little challenging but they had several seating areas.

The Pier 45 soup with corn tortillas was delicious and the oysters were amazingly fresh! We enjoyed this place very much. The service was also great. A big variety of food, interesting interior like an old storage, with wooden benches and tables and enamelware. Highly recommend it is a great place worth visiting!

We had the fish tacos and they were pretty good. Also had the fish and chips. Fries were meh. I had their oysters and they tasted great. Nice out door area in the back. You can play ping pong out there.