Excellent, clean, and very relaxing atmosphere. Had two dishes and they were simply delish. Oyster are a must try. Plenty of room inside, outside and an upstairs patio. I would recommend to stop in. We will be back next time we are in town.

Decided to stop here for lunch while walking through town and had a happy surprise when we got there due to their Thursday specials. Had a cup of their new england clam chowder which was really nice and tasty. We ordered their delicious family-style yellowtail tuna for the two of us, it came with fresh tortillas, four different tasty sauces, onion, and small baked potatoes that soaked up the tuna flavor and were delicious too. Our waitress was extremely helpful and nice as well. Great atmosphere inside but for such a nice day we sat outside on the deck which was nice. Would definitely recommend!

Great oysters and ‘OK’ drinks. First, our server was excellent, and the oysters are truly outstanding. Wonderful selection, priced for what you get, in other words, you’re paying for the quality, but it’s truly worth it. We got a selection which included a variety. All excellent! My issue was with the drinks. We also ordered a variety. Some Manhattans, old fashioneds, Negronis, a painkiller. And the drinks were… Good. Not five star by any means, but not three star. They just seem to be lacking something. In every case. Just not really inspired. I even asked for a little bit of extra bitters in my old-fashioned, because it just basically tasted like booze. And I have had quite a few old fashioneds, and you really can balance them correctly, or you can balance them to just be boozy. These were just fairly boozy. The painkiller and Manhattan were equally sort of blah. So I’d come again for the oysters, maybe grab a pint next time, and forego the cocktails. Oh, I almost forgot we had the fluke Aguachile. Perfectly spiced! Again, our server was amazing!

One of the best restaurants on the north fork. Super lowkey. Get a dirty gin martini and the Goodnight Irene anchovies. Dozen oysters.

Owner is a super nice guy. Enjoyed both roasted and raw oysters at their new location 🦪

Oysters were delicious. My girlfriend likes them buttery, I like them briney. The ceviche was incredible. Building itself is beautiful!

Everything about the locally loved gem is just perfect. A tribute to long island’s east end with a coastal laid back atmosphere. Check this place out. You will not regret it.

Very interesting maritime museum on the Greenport waterfront near the last stop on the LIRR’s Ronkonkoma/Greenport line housed in a former LIRR station. Amazing collection of boats and ships and fascinating history about the whaling industry and other seafood harvesting on Long Island Sound

What a little gem! What this museum lacks in size is made up for in character and the presentation by the museum doscent who is a native with great stories to tell. She brings the town and the museum to life. Free but donations are welcome and after her presentation- you want to give. Great quick stop if you have a little time to kill.

We took a tour of Bug Light organized by the seaport museum. A delightful two-hour adventure. Informative and engaging.

Nice quiet small place if your interested in the past fishing industry. Free to get in is always a plus!

Do not bother going to this place. They Canceled a Vendor event and refuse to give back money. Over a 100 vendors are out of all that. Upwards of over 30-50k probably that this museum is pocketing. They refuse to give back any money or credit us with going next year. They are a scam.

What's a nice place to learn about the history of Greenport. The museum staff lady was amazingly friendly and informative. The exhibits were nicely displayed. We had a fun hour walking around and discovering the history of the city. The location is also easily accessible as you walk around the downtown. The blacksmith workshop is also part of the museum and the blacksmith was kind enough to explain the process to us as he worked molding an old horseshoe into a heart shaped gizmo.

This is a small local Seaport Museum with a big heart and great, caring people running it. They have many objects that once were commonplace, and are still fascinating. Like the lenses from lighthouses, charts and maps, nautical instruments, information on marine and terrestrial wildlife. We attended a lecture on “Celestial Navigation” which was entertaining as well as informative. There were refreshments including a fruit platter, cheese and meat board, cookies and baked goods, wine and soda – all well worth the admission even before the value of the lecture. We enjoyed the experience so much, we joined the museum and plan to return for more lectures.

For a not to big museum it had some interesting things in it.

Alex comes here for the amazing crackers and amazing oysters. he also loves Crackers from greenport

Friendly and informative volunteer. Cool model train yard of Greenport. Caboose tour as well!

A niche and quaint museum for fans of trains and North Fork Long Island History.

Cute trip for toddlers, short and good for a quick outing. Small play train for kids, caboose for kids to climb in. Model train area to view.

Pretty cool. Knowledgeable and helpful staff. Hands on stuff for the kiddies. My 3yo grandson loved it!

Brought back many good memories for me. Small museums but exhibits very well done.

This is the original site for Greenport Harbor Brewing and it's rather disorganized. Makes sense that the downstairs used to be the brewing room in the past, but currently a hodgepodge of old sofas, chairs and outdoor patio in the driveway that is a lot of people hanging out. The tasting room upstairs is a cozy pub like area but not nearly enough seating. They have local art in the walls which is cool and the beer is good. They do have gear and a good selection. We would have purchased at the larger site asking the main road, but the merchandise part of the brewery was not open. Good for a quick beer if you go when they are a bit more chill.

Open on Tumbleweed Tuesdays!!! Super chill place, small beer menu but that's OK. I had the coffee chocolate flavor beer which I thought would be too think and sugary, but it was delicious and light, even though it was a really dark beer. Will definitely pass by again!

All the love to Paul, Shannon, and Ethan, and the crew at the Greenport Harbor Brewery! Every time we visit, it feels like hanging out with old friends—fun chats, great energy, and the best vibes. You guys make the brewery more than just a place for amazing beer… you make it our favorite spot to hang. Cheers to you all!

When in Greenport this will be the brewery to go too. Walk up to the second floor and get set for a tap of some good brew. Bring your thirst and you will not be disappointed. The service was awesome. Carolyn was more than gracious in describing the differences between all the flavors of the brews that were available. If you are lucky enough to be served by her, it will make your visit that much better. It would be wise to behave one self at this brewery. The old jail house next door could be where you could wind up if you cause some trouble. JK, the jail house is out of business.

We had such a great time with Paul, our bartender! He made us feel so welcome and engaged us in great conversations in the couple of times we visited. We also went to the Peconic location which is awesome, too. Greenport beer is excellent and I'm sad I won't be able to find it at home!!

Alex loves the drinks from here , he gets thee cracker drink I herd!

The website says it opens at 12! It’s 12:20 and I was standing outside in the heat waiting for it to open. Of course things happen but there was somebody inside who saw myself as well as multiple other groups waiting outside. We wound up leaving. The Peconic location is far more reliable and accommodating!

I purchased a painting of a sunflower … it’s stunning … like the flower is real with all the details present in the painting

Wow—what an incredible dining experience! The food at Noah’s was sooooo delightful from start to finish. The raw bar was absolutely fresh and flavorful—each bite felt like the ocean itself. And don’t even get me started on the fries and ribs… they were out of this planet! Perfectly seasoned, fall-off-the-bone tender, and downright addictive. The atmosphere was cozy, the service warm, and everything about our meal hit the mark. We will absolutely be returning again!!

The venue is spacious. It would be a great place to watch people on the street. I ordered the shrimp and grit, it was so salty. I asked for some hot water to water down the dish. They brought me hot water but I was surprised they did not even offer me to replace the dish.

A lovely spot in Greenport in the North Fork. Right across the street from the water on the main street. Warming, delicious seafood forward. Though my favorite bite of the meal was the filet mignon slider so don't miss out on those! Check them out :)

Great food and specialty cocktails- pleasant atmosphere was altered by the rudest waitress ever! Pricey meal ruined ✅

We rented out Noah's restaurant and hosted our son's rehearsal dinner and welcome party on Friday evening (09/26) and everything couldn't have been more perfect! Lauren and Chef Noah helped us plan the menu and flow for the evening, and they were so accommodating in making it so very special, memorable, and workable. Jen and her service team took great care of our 100+ guests and gave them all an excellent experience end to end, and we're so grateful. Many of their exceptional and very friendly staff have been with Chef Noah for a decade or more, and it's clear how much they love working with him. We would highly recommend Noah's for any special occasion and we look forward to visiting again soon! Warmly, Dave & Rebecca Swanson

Noah’s is a large, modern space with an upscale vibe. This night service started off a bit slow (I think it’s because we changed tables, we were initially seated next to a couple with a toddler and this is not a place for toddlers). We ordered local oysters, which are delightful in these parts. Skip the cocktail sauces and stick with lemon and their nice mignonette. Also had the rosemary fries, which were quite good and the “grilled” octopus. The octopus was tender and well seasoned, but certainly not grilled. As per my experience, appetizers are almost always better than entrees and Noah’s is no exception. We had a seared tuna special, which was a winner. Fresh tuna with a spicy crust, served perfectly black and blue. Unfortunately, the rib eye I ordered brought everything crashing down. A terrible piece of meat, and cut way too thin to cook properly. The first steak (yup) was quite rare, not an issue for good meat, but this wasn’t and it was inedible. I had to send it back. The second steak was even thinner (more like a cutlet) and fully well done. I blamed myself for ordering a steak in a place like this, but if you’re going to have steak on the menu, cut it and cook it correctly or don’t do it at all. The server and manager handled it extremely well, but there is no coming back from that for the kitchen. Too uneven to fully recommend.

The space is nice and the location is great. We had a great seat outside. Those are the highlights. We started with 3 small plates - 2 of which were so over salted they were barely edible. The crab cake was over cooked, dry and bland overall. Of our 3 entrees, the seafood stew was incredibly spicy (and we love spice), and the clam pasta was swimming in a pool of oil and grease. Major disappointment overall.

We found First & South to be just okay— the atmosphere was nice and we were seated right away, but after reading so many positive reviews, we were a bit disappointed by our dishes. We ordered the first fries as an appetizer, and the roast chicken, burger, lemon pepper shrimp, and gluten free mac and cheese as entrees. As a table, we agreed we enjoyed our meals, but they felt a bit overpriced. The lemon pepper shrimp was mainly pasta and lacked very much shrimp, which was misleading the menu description. Not a bad experience, but could be better overall!

Everything about this place is so amazing. I can’t wait to go back. What we got: Burrata with confit tomato’s, (nut free) basil pesto with a side of crostini - 10/10. The burrata was creamy and delicious. The pesto was vibrant. The confit was sweet but savory adding a lovely touch. A Really Good Burger - it really was a really good burger. The patty was hearty and cooked to perfections. I added cheese and bacon. The bacon was THICK and delicious, definitely worth the extra money. First Fries - incredible skin on 3 times blanched fries. You’re able to add on sauces for dipping which is such a nice touch. We got the garlic aioli which was really acidic forward, truffle aioli which was divine with the right about of truffle, and the scallion remoulade which quickly became my fave dip after dip. Lemonade - it has the perfect balance of sweet but tartness. I could imagine having it on a hot day as a refreshing beverage. Overall, I highly recommend!!

My sister and I’s waiter Clint was the best. Kind, cool and funny. We had the best conversations about recommendations for food on the menu and places to go visit around town while visiting, even after the restaurant was closing down for the night. The food and drinks were delicious. I would highly suggest visiting.

Every time I have been to First & South, I enjoy a fantastic meal…and every time the experience gets even better than before. I feel as if I stumbled upon this gem while on vacation in 2012, and every few years I go back and take new people with me. Wonderfully creative approachable food, great energy, seamless service, and the impression that your evening is in great hands. Sarah is an enthusiastic entrepreneur who has become a hospitality maestra and NOFO community institution. Why can’t more restaurants deliver on this? #IYKYK

What an incredible experience we had today at First and South! It was our first visit, and certainly won’t be the last, thanks to some amazing service by Patrick, great drinks and delicious food! Highly recommend the miso salmon, as well as the poke bowl! What initially brought us there was the fact that they’re dog friendly outside and in the bar area (I think I have that correct…) but aside from that, it’s a really cute spot with killer drinks and phenomenal food. Nuff said, don’t take my word for it. We made a reservation on Resy and got right in. Do the right thing and plan ahead, especially on busy weekends (we went on Memorial Day and still no wait to sit with our reservation). This is literally all we need when we go out to Greenport with our dog and we’ll definitely be a frequent stop!

GF fish and chips scratched my itch for fried fish. So good. I tried to get a good picture but I inhaled it too quickly. Chicken sandwich for the non-supportive GF…she liked it a lot. Drinks were good. Ashley…great server with great recommendations.

Went for a Monday lunch and enjoyed the Monday Mussels Special. Great value and quality! Good vibes and service as well.

This place was recommended by friends who go to greenport often. We had to push our reservation from 8:00 till 9:00 unfortunately because of traffic from the city. We arrived on time. The service on the floor staff was very gracious and pleasant. The bartender yelling across the room to the hostess at about 9:25 asking if the 9:00 reservation had arrived was unnecessary. These are conversations that you have quietly when you're in the hospitality business. We enjoyed the oysters Friskafella and the truffle fries Rest of the food was okay. It was hard to find the lobster in the lobster quesadilla and the salsa had browned out avocado in it. The chicken Milanese was overly browned in an unsightly manner but the meat was not dry. It did have a nice watermelon feta salad underneath it. The tomato gratin was moltenly hot and mostly bread crumbs. The frisee salad was very unpleasant looking. It was overdressed with a brownish dressing that made it look very unappetizing. Plus, the pancetta chunks were like pork rocks. They were hard from being overcooked.

This has been on our list to try! We happened to be in Greenport and were looking for a place for dinner! The online reservations said they were booked with only later availability! I decided to call directly and they had openings! Plus when we got there at 6 there was plenty of open tables so don’t rely on the online reservations as they may say booked and they aren’t. This place is super pretty and has a cool bar vibe plus front seating which opens to the outdoors. We sat towards the back and although the tables for 2 were somewhat close I APPRECIATED that because it wasn’t packed they spaced out the parties of 2. I never understand why they seat parties of 2 right next to each other when there are plenty of other party of 2 tables available. I sometimes will not frequent a restaurant with tight quarters because it’s like you are dining with strangers where they hear everything you say and vice versa, which is so not ideal 😝. But anyway, this place was great and did not disappoint!!! It is on the dark side inside so you may have to use your iPhone flashlight like we did! Our server was super great, knowledgeable and offered recommendations when we asked! We ended up going with the salad (I forget the name but it had bacon), def the Oysters topped with some goodness, the pork chop and the scallops!! And of course a kettle one martini! Overall EVERYTHING was DELISH!!! So happpppy we came here! We skipped on dessert as the hubs wanted to get ice cream in town. When we left about 7:15 ish the place was starting to get busy but still a nice cool chill vibe that definitely wasn’t overwhelming! If you are in the area I definitely recommend you check it out!! I rate this a legit 5 star restaurant in Greenport on the North Fork!! 💖💪🏻💖💪🏻

My husband and I went to dinner for our anniversary and had a lovely time. The food was amazing and our server, Cara, was so attentive and sweet. Our cocktails were well made. I had the chopped vegetable salad and it might be the best salad I’ve ever had! The owner even sent over a complimentary serving of their signature item, oysters friskafella, for our special occasion. We just wanted to say thank you to the gracious staff and for providing such a wonderful experience.

A great spot. Diego was a wonderful waiter and the CIA inspired kitchen put out so delicious chow . A must go to spot ...

It is essential to make a reservation! It is a good idea to get there a bit early and grab a drink at the bar. Drinks are great and be prepared to pay $24 for a cocktail 🍹 but you won't be disappointed. Chit chat with bar buddies. Great environment. Bartenders and waitresses are all very accommodating. As so many restaurants are no longer bringing bread to the table, this establishment brings warm bread with salted butter. Delicious 😋. It was tough to make a choice for my entree as everything sounded delicious! I chose the shrimp with ramen 🍜. I was really satisfied with my choice. The shrimp were cooked perfectly. The broth and veggies complimented the entire dish. We also ordered the sea scallops. Done perfectly! We ended with two desserts. A pecan pie which was absolutely amazing and a chocolate hazelnut cake. All the desserts are made on premises. They have a pastry chef. We were not rushed. They are one of the restaurants in Greenport that are open late. I am looking forward to going here again !

I’m giving the restaurant a 2-star rating because although the food was good, the server disappeared and never came back - ruining the experience. We’d give it one star, but because the food was delicious, I had to bump it up a star. After getting our drinks, the server never came back to our table and we never saw her in the dining room again. After getting our entrees and finishing eating, the man bussing our table asked if we wanted to see a dessert menu. Once we got that, we sat for 30 minutes without anybody coming to check if we wanted anything. Another server saw us looking around and she brought our check. After waiting another 10 minutes & visibly looking around, that other server finally came back to close out our bill. Horrible experience. For the price we paid, that is not the service we expected. As for the food & drinks… we recommend the Shineapple Express & Pink Panther if you like sweeter drinks. The grilled Caesar salad was OK, but not our favorite. The Lobster Gigli pasta was delicious and so was the Pomegranate BBQ Short Ribs (sweet/fruity BBQ flavor).

I'm not sure why there have been so many recent negative results for The Frisky Oyster. I actually think that Frisky was better than another more highly rated restaurant in town. The atmosphere is moody and not sterile. The service is attentive and also friendly. Our food was very delicious and inventive. Clearly a nice restaurant and definitely recommend this for a special occasion or just a great dinner.

Drinks are always very good here. The bartender is a mixologist so the drinks are above average. Price is good considering we get a crappy drink down the street at Claudio's in a plastic cup for a higher price. We've had the pizza and meatballs in the past and they were very good.

My favorite place to hit in greenport. The bartender (mixologist), Evan, is so great at making drinks and conversation. My boyfriend and I love it here. Their pizzas are phenomenal and their drinks are even better. The dark vibe is interesting too. Definitely a place to check out.

We loved Brix & Rye! We came to this cocktail bar on a recommendation— and it didn’t disappoint! The building is very unassuming from the outside (we almost thought it was closed) but when we went inside we found a very dimly lit but inviting bar! The bartenders were very attentive and even made a custom drink for us when we couldn’t decide what we wanted. Would definitely visit again!

The best cocktail bar on Long Island by a country mile. Evan is an expert host and bartender. The pizza is fantastic. Lighting perfect. I don’t care if you live in Idaho, its worth the drive.

Everything here is fantastic. We started with the cocktails, of course, which were smooth, complex, interesting, *and* delicious and refreshing. We built our own pizza which stood toe-to-toe with some of the best places in NYC, the sauce being the standout. And we wrapped up with a mint chocolate chip ice cream sandwich with a buttery but not underdone and somehow also cold cookie stuffed generously but smartly with velvety ice cream. Cannot recommend enough.

We had the best experience at Brix & Rye for our weekend stay in Greenport. Evan runs a really special bar with incredible cocktails and service. We’ll be back! (I’ve never left a google review before but felt compelled to share because of how great it was!)

Very nice place. We came in from out of town with 7 people and they just made room for us even though the place is very small, very accommodating. David was a great waitor drinks were amazing and the pizza was too! Loved really everything, they even have a very cute outdoor section and takeout area that's separate. Wish I lived locally cause I would definitely frequent there, I recommend

Food was mid-to-good. Nacho trio was a cool concept - needed a little more cheese, but good. Their version of fajitas doesn’t come out sizzling and the steak was cooked to the point of carmelizing making it a bit too sweet. Service was slow but nice and friendly. Decor was great.

Amazing restaurant! Such a fun and exciting place to gather, eat, relax and unwind. Restaurant has an upbeat vibe. We ordered the chicken quesadillas and our kids ordered both the barbecued and buffalo wings and all dishes were fresh and delicious. Our server Christian was exceptionally friendly, welcoming and really went out of his way to ensure we all had a memorable experience. Restaurant is spacious yet cozy and inviting, and super clean as well. I highly recommended dropping by Lucharitos on your next to Greenport on the North Fork of Long Island. You will definitely enjoy the overall dining and beverage experience. Both child and senior friends. I wish I could give more than five stars!

Came to Lucharito’s for some Mexican food because of a recommendation. The place is so vibe. Ifs vibrant and great music was playing. It must be popular because we had to wait about 20 minutes to get a table. We just walked to the dock in the meantime. We order margaritas which were delicious. The right amount of sweet but tartness. I also appreciated them asking what kind of rim we wanted as I think salt rims should be discontinued. We then ordered the elote corn. If elote is on the menu, I’m getting it. This one was AMAZING. Probably the best I’ve ever had. Instead of regular mayo, the used chipotle menu which gave it a flavor profile that I will crave from now on. The chips were subpar. They didn’t seem fresh and weren’t salted to my liking. For my main meal I order 3 tacos: 2 Baja chicken and a traditional carnitas. You are probably wondering what is Baja chicken well instead of the fish on the Baja fish taco I substituted chicken and my GOSH. Give me 14 of them right now. The cabbage, pickled red onion, and chipotle mayo were perfect accoutrements to the crispy chicken. The carnitas taco was classic and did the job. The food was great!!! The reason for a 4 star was that our food took a really long time to come out. We were told they were making the chips fresh, however, the chips gave stale store bought chips. It wouldn’t deter me from coming back though. Overall, I recommend!!!

Just arrived at Greenport and this was the first restaurant we visited. The restaurant staff was so nice (thank you Kim!) and the chicken burrito was the best I’ve had. Really loved my experience here!

Food is always delicious here (their dips are fantastic), it’s almost always packed, so one might have to wait about 40 minutes to get food/table. I wasn’t that big if a fan of their tacos, but that might be just my taste:) The strawberry margarita is 🔥!!

Absolutely delicious food. Great service and a great overall vibe. The nachos, wings, and tacos were all delicious. The drinks were also spectacular and the specials they have are great.

I had such a great experience at Lucharitos in Greenport! The food was incredible, and they were so accommodating with my dairy allergy. They even made the street corn dairy-free, and it was absolutely delicious. The tacos were flavorful, the drinks were amazing, and the overall vibes were so fun and welcoming. We loved it so much that after lunch, we came back just to grab a drink at the bar. Definitely a spot I’d recommend and will be visiting again!