A true gem in the dining world! A place I have had the privilege of experiencing multiple times and each time improving on perfection! Talking on my last visit I must say this is a epicentre in not only the midlands but also the UK that all food and wine lovers must attend. We enjoyed the Chefs Table along with Wine pairings and it truly was an amazing experience. Every piece of food so thoughtfully made within eyesight and explained by the accompanying chef. Wonderfully enjoyed beyond words, needs to be eaten to believe. Each course served with a perfectly matched wine from the truly knowledgeable Sommelier with a knowledge base far reaching every question asked! The kitchen staff themselves being an amazing team working together in a fluid atmosphere with the real life day to day, and the amazing teamwork to create the most amazing food all under the eye of Chef Adam. A true great.

I’ve been meaning to write a review on this place for a while, and after reflecting on the experience and comparing it to similar-level restaurants, I can confidently say it’s one to skip. Of course, it depends on what you’re looking for, but we personally didn’t enjoy our visit. The service felt very intense, almost like the staff were looking down on us. I get that they have a certain etiquette, but true professionalism means adapting to each customer’s mood and experience – not making them feel uncomfortable. The food itself wasn’t bad, but for a Michelin-rated place, it didn’t blow us away. We went with a Groupon voucher gifted to us, and were surprised when the bill included a hefty service charge of the full price menu, instead of just charging on top of drinks. I understand that some fine-dining places automatically include service, and normally I’m happy to pay it – if the service matches. But what if it’s young students or guests who received it as a gift and weren’t expecting to be hit with an extra £40–£50? Definitely something worth considering. What bothered me most was that while filming parts of the experience (which is common in fine dining these days), the waiter told me not to film him as he presented the food. I wasn’t filming him directly – just capturing the overall experience. If you’re working in a high-end, presentation-focused restaurant, you should expect that some guests will be recording. If that’s an issue, maybe a different work environment would suit better. Overall, the food was decent but not unforgettable, and you can absolutely find better Michelin-level restaurants where the service is warm, respectful, and genuinely customer-focused. Sadly, this one didn’t live up to expectations.

Absolutely amazing. I am not at all surprised these guys have a Michelin star. The service was outstanding. It’s a pretty place. And the food is an A+. If you can afford it, you should try to make a trip here. I know you’ll have a good time.

Excellent Michelin quality food right in the centre of Birmingham. Very well executed not stuffy friendly vibe. The restaurant was full. We had our two months old baby with us who was welcomed.

Fantastic dining experience in the heart of Birmingham on the fly, PJ and his team were excellent hosts and very gracious for the experience. I would highly recommend anyone coming to Birmingham to sample the delightful menu and experience. Stand out dishes include the sweetbread with a beautiful lovage sauce and crunchy almond. The 50 year old port is a must for anyone, one for the bucket list and the Spanish sommelier is a lovely guy who clearly has a passion for his role and it shines through. A lot more to say however all positive and will be back again

We really loved it here. The food was excellent. Some of the chefs that came to explain their dishes could have spoken a bit slower and taken a bit more time to explain. They go so fast spmetimes you hardly get to actually understand what they are saying. We had a nice tour in the kitchen. Again, it was a bit rushed. Would have liked more insight. However all in all we had an amazing night. One more comment; I would say its a little bit too expensive for what you get. If i was comparing it with Opheem for example.

Visited on a weeknight with my wife as a Birthday celebration. From the moment we walked in and were greeted, we experienced service of the highest level. From the two exquisitely dressed gentlemen that saw us to our table, ensuring we were comfortably seated, to the lady that helped serve our dishes. Each plate was exceptionally well presented. The food itself transcended a “normal” dining experience. Each dish brought different taste sensations to the palate; we were quite often mouthing “wow” across the table. The dishes and ingredients were explained in detail upon arrival which demonstrated that all staff were well versed as far as the menu was concerned. Course after course after course, each one a culinary masterpiece. Kudos to your chefs and kitchen. This was a top tier dining experience that I would highly recommend to friends and family.

Had booked this restaurant for a birthday and it didn’t let me down. Definitely will go back again, such good service from every member of staff, they even played songs on special request! 10/10

Wow! We did the larger 12 course tasting menu and every dish held the incredibly high standards. It’s rare that every single dish holds the same high standard, but this did. Relaxed and simple atmosphere which when juxtaposed with the elegant dishes creates a truly enjoyable experience.

The Rough Cut menu While sitting there, the aroma coming from the kitchen made you feel like you were on holiday next to someone BBQing. The first dish was good. I was expecting it to be salty. It was creamy, with four flavours all taking their turns to excite your taste buds. The second dish was so fresh and seasonal. The cod was different. I like it more as a winter dish. The BBQ mussels dish had lots going on. If you could just hook it straight to my veins. The showstopper, the duck. This was mind-blowing. I could have this as a Sunday dinner. Almost as a chef teasing you with a trailer, then bam, you get the start of the show. I hope this becomes a regular dish. Last, we have the banana dish. This left you refreshed.

A truly special evening. Phenomenal food (really unexpected combinations that JUST WORK!) an amazing playlist and really personable staff. The evening was more than we expected and we will not hesitate to return and go the WHOLE HOG! An amazing experience. Would recommend. Sonal was particularly suave (you’ll know when you meet him!)

Booked for my Husband’s birthday, The Wilderness team were really lovely and helpful upon booking. We both had the signature Control menu as on a tight schedule. Service was flawless and the food was beautiful. Thank you.

We were totally wowed by the quality of the food, every single dish was incredible. We have done a lot of tasting menus over the years and have been lucky enough to visit several with one and two Michelin stars, and honestly this was the best we have experienced. The sommelier was also a real highlight, she was lovely and incredibly knowledgeable. Her wine selections were impeccable - different and interesting choices, that paired perfectly with the food. Can’t wait to have the opportunity to come back.

Amazing ! The food is delicious , we had the 12 course taster menu, and every course was better than the one before . The head chef and owner Alex deserves his Michelin recommendation - come on Michelin, where's his star ! Diverse and unusual wines offered by the knowledgable and very personable sommelier. Service spot on with friendly delightful staff , attentive but not too much. My husband was in seventh heaven with the music , which is definitely there but strangley doesn't impact on the table . Great atmosphere, we had such a fun night there, highly recommend.

The botanical garden tour was indeed a captivating experience, offering a glimpse into the beauty of diverse plant life. The carefully curated landscapes and vibrant flowers created a truly enchanting atmosphere. It was a pity that the allotted time did not allow for a more extensive exploration of all the garden's wonders. Perhaps another visit is in order to fully appreciate its splendor.

Came here with my partner. Pretty easy to book, can do so online. £3 per car parking - would advise not to go at a busy time as the car park will be full. Lovely day out full of various plants and trees. Most of the outdoor plants are British origin with others being housed indoors. Managed to get around in an hour and a half, seeing all of the plants we wanted to see. As per usual, snacks and drinks are a bit costly £1.50 for a can. Overall, would recommend

Hidden treasure!! My first time!! Has to be seen to believe!!The staff wore smiles, friendly & ready to help. The diversity of the plants, the japanese gardens, the water features, tidiness of the place, wonderful trees & pretty roses, incredible hidden corners of solitude & the wonderful cafe staff ‘amazing bakery’. Incredible value for money 10/10.

I took out a Adult Membership this year and I am so glad I did. The Birmingham Botanical Gardens are a paradise in the centre of a busy city. A great place to go when you want a bit of time out to 'reset' and fully immerse yourself in nature. I find it a very special place.

Weekend in Birmingham kicked off with a visit to this beautiful place. Four people, two members and two concessions. Great Japanese section. Beautifully kept grounds. Good indoor and outside spaces. Child friendly. Disabled friendly. Loads of parking. Walkable from town centre. Good toilets. Nice cafe. Great way to spend a couple of hours 😁 Recommended 😁🏴󠁧󠁢󠁥󠁮󠁧󠁿

Always a pleasure to visit, the hard work of all the team is paying off! Autumn colours are a delight, especially with the sunshine! Worth mentioning that this Botanic Garden is a fully independent charity: 9£ entry is in line with similar organisations (if not cheaper) and all the tickets and donations help keeping this unique Brummie gem open and well kept!

Lots of plants to discover and various type of trees and flowers as well. Plenty of benches around to sit, some in the sun and some in the shade. Quiet and Peaceful tranquility. About £9 entry for adults (slightly high if you pay donation) & minimum £3 parking fee.

We’ve had a lovely time at Folium. We took the 12-course meal. Truly amazing food, every bite was a sensation of flavors in your mouth. Lovely service with an eye for the customer. I would definitely recommend it to everyone!

The whole experience at Restaurant Folium was of an outstanding class. It’s a very small and intimate setting, with one room, a central bar/barista/service area, and a kitchen with large glass window - almost open plan. The menu is seasonal, with different tasting courses being available depending on time of the year, and produce availability. There is no choice of courses though, but that’s standard for a tasting menu. Without spoiling the current tasting menu too much, the cod roe starter was incredibly moreish, the custard and roast chicken course was an amazing combination, and the sous vide wagyu steak… well, no words! Whilst Folium doesn’t have a Michelin star (yet! Surely one must be coming?) it compares incredibly well to those restaurants in the area that do, and should be included in the same category. Highly recommended, and I’m sure I will be back.

Came her for the long tasting menu and what an incredible experience it was. 15 courses of some of the best food I've ever eaten. The texture and the flavours were mind blowing. The desserts we had were better than all the Michelin star restaurants in Birmingham. The experience was brilliant and the staff were great. I will definitely be back for the food but the desserts were amazing.

Dining at Folium is a sensory journey that goes far beyond simply eating out. From the very first moment you step inside, you’re welcomed with warmth and professionalism by Lucy, whose presence as host elevates the whole evening. She strikes the perfect balance of attentiveness, knowledge, and charm, making you feel both at ease and truly valued as a guest. The food is nothing short of spectacular. Ben, the chef, is outstanding, crafting a tasting menu that is as inventive as it is delicious. Each dish is a work of art, beautifully plated, with layers of flavour and texture that surprise and delight. It’s a dining experience that engages sight, smell, taste, and touch in equal measure, a true feast for all the senses! The intimate setting in Birmingham’s Jewellery Quarter provides the perfect backdrop, stylish yet unpretentious, allowing the food and the experience to take centre stage. Folium is easily one of Birmingham’s finest dining destinations. With Lucy’s flawless hosting and Ben's exceptional craft in the kitchen, it deserves to be on every serious food lover’s list.

Genuinely the best meal I have ever eaten. Every bite was delicious and extremely well thought out. The wine paring was spot on too. The service was lovely and personal. We were in a 2 Michelin star restaurant last week and this place tops its. Come on Michelin Man pull your finger out and get at least one star hanging up in here.

Exceptional. Food: Diverse menu, Imaginative, Creative, and a sensory adventure. Ben Tesh & his team offer Birmingham serious Foodies a treat for all senses. Drinks: The wine flight adds another dimension to the food, bringing out subtle flavours and experiencing the wines change with each mouthful. Service: Staff were extremely attentive, friendly & knowledgeable about the menu, including where all the produce was from, including wines. Atmosphere: Exactly what you would expect with a fine dining experience, Clean, Crisp, modern dining, a bright restaurant with Minimalist decor, clean bright toilets with nice soap & Moisturiser. All the dinnerware, Cutlery & glass wear was tactile, modern & luxurious. This enhanced our experience. Value: Three of us spent £400 it was worth every penny. We would highly recommend, and we can’t wait to return.

Absolutely delicious. Every dish was amazing, service was attentive but not intrusive. So so good!

Went for the Birmingham festival menu. Great food and service, staff very knowledgeable, helpful and friendly. Wine flight was very well matched and well priced Would recomend.

Yummy yummy yummy in my tummy. Visiting from London and thoroughly enjoyed. Staff were attentive, nice vibes with open kitchen. Will definitely go again when next in Birmingham.

My partner and I attended on a Saturday evening to celebrate her upcoming birthday. My partner is Gluten Free, and Harborne Kitchen went out of their way to accommodate that dietary requirement. We were made to feel very welcome from the moment we stepped in. We were greeted by all the staff and even the chefs all said allow as we walked by the pass to our seat. We both went for the tasting menu. And I had the wine pairing. The food was exceptional. Beautifully presented, and each plate was introduced to us by one of the chefs. There are one or two reviews on here complaining about portion size. I think the problem here is common with a taster menu. Especially the Malloreddus. That dish was so good. I wanted to get a big big bowl of it, change into my fat pants, sit on my sofa, and scoff the lot. We were both waddling out of the restaurant after, so there are no complaints from us about portion size. My only criticism is the tomato course, which is literally a slice of tomato with a couple of onions chucked on. Served with a little bit of stock. I can't understand why it is on a taster menu at a fine dining restaurant. The decor was nice. The atmosphere was very pleasant. Good vibes all round. And we appreciated the birthday wishes with a chocolate treat. Thank you, Harborne Kitchen. We will definitely be back soon 😋

My husband and I celebrated our 15th wedding anniversary at Harborne Kitchen today, and it couldn’t have been more perfect. The tasting menu was absolutely amazing — we especially loved the Smoked Cod Roe Tart, the Aged Barbers Cheddar, and the homemade sourdough bread, which was served warm. I have to say, it was one of the best sourdoughs I’ve ever had! The service was exceptional — every detail made the afternoon feel truly special. And “On the Tea Line” has to be one of the best mocktails I’ve ever tasted! Highly recommend Harborne Kitchen for any occasion — a truly memorable dining experience. We will definitely be dining there again.

Very nice restaurant serving upscale British cuisine. We went there during the week so it was rather quiet, which we actually prefer. The restaurant has a nice bar in the front of the house, where you can enjoy a range of interesting and imaginative cocktails, but they serve classics too. The restaurant part is at the back and you pass an open plan kitchen with bar seats as well, where you can see all the master preparation, it's really interesting! There are normal tables as well obviously, further back. We had a tasting menu with wine pairing. I really enjoyed the finger food that comes before the main menu, but all dishes were great. Some interesting matches, but also some surprisingly simple dishes like a pasta with butter, truffle and cheese, were absolutely delicious, and nicely paired with the wine. You can taste the quality of ingredients, and masterful preparation just completes the dish. The service is impeccable, friendly and knowledgeable. The sommelier was particularly good, clearly knowing his trade, but also very approachable and nice to talk to. The whole menu comes to about 8 or 9 dishes, so it's a lot, and we struggled a bit to finish it all! The experience was very good and I can definitely recommend it.

Amazing! The food was absolutely delicious, and the service was incredible - all the staff were very attention and knowledgeable, Sim in particular was incredibly lovely! We did the 5 for £55 menu which was 100% worth it, each course was absolutely delicious. A few of my friends are vegan and so had the vegan menu and also really enjoyed those courses - although they did comment that they thought some of the courses could have done with a sauce of some kind. But overall an excellent experience, we will definitely be back!

We came here for an anniversary meal and had the five courses for £55 menu. It was all absolutely delicious. The ‘chips’ served with the roe were so good no other chip will ever be the same again. The atmosphere was lovely and relaxed with a great eclectic playlist. The staff was delightful and we loved watching the chefs hard at work in the open plan kitchen. We spent £170 including two drinks each, cheese board and tip. Very reasonable for a fine dining experience that in my opinion was as good as some of the Michelin starred restaurants I’ve been to. Well worth it for a special occasion. Thanks HK team!