My family and I visited Atlantis for both my wife’s and daughter’s birthdays. My daughter said she wanted dinner with a beach view for hers and after a little research, I came across Dune. I was having a very hard time snagging a reservation at first, so I tried emailing the restaurant, and was pleasantly surprised at how accommodating they were to honor my request. The weather wasn’t great the night we went so we couldn’t eat outside, but the gave us a great table on the deck and left one of the shades up for her. Everything about this place is amazing. First off, it’s a beautiful place. Second, the service was top notch from start to finish. Lastly, the food was terrific…best we had the entire week. Yes, it’s expensive, but you have to expect that just about everywhere in Bahamas. Surprisingly though, it wasn’t the most expensive dinner we had! If you are questioning where you can have a great dinner with a view, make a reservation at Dune! You will NOT be disappointed!

The restaurant is definitely a special occasion restaurant. It’s classic old world charm with excellent service. We had so many people tending to us that I couldn’t keep track, but Lock-something (I forgot his name) and the bus boy (his name starts with a “C”) stood out! We ordered the following: Seafood medley in bechamel sauce Cheese and truffle purses with butter, sage and truffle oil 10 oz grilled filet of antibiotic free prime beef, red wine reduction and Bernaise sauce Slow oven roasted crisp duck in a Bahamian citrus sauce escoffier Mashed potatoes Creamed spinach Guava souffle Graycliff Bahamian bread pudding with vanilla gelato I really enjoyed the seafood medley appetizer and my husband enjoyed his cheese purses. Originally my steak was overdone but it was quickly rectified by the waiter who’s name starts with “Lock”. He was so gracious about the whole thing, which I really appreciated. The duck was excellent. The skin was nice and crispy and the meat was tender! The mashed potatoes and the creamed spinach were also good. The guava souffle was delicious but I wouldn’t order the bread pudding again. It had too many spices for my taste. Overall it was a good meal with excellent service, especially by Lock-whatever his name is. There’s is a $4 charge for sharing appetizers and a $10 charge for sharing an entree. If you don’t eat a lot, it might be worth it. I heard that their wine cellar is outstanding but we only had sparkling water and two diet Cokes. They had an interesting looking mocktail which I would have ordered if I had seen it before I ordered my second Coke. There’s no parking so you have to valet for $10. Remember to bring extra cash for that plus the tip.

The staff were super kind and welcoming. They brought over a second round of appetizers (which were delectable). Everything tasted amazing, especially the ravioli and octopus. The ravioli was super soft and tender, you could taste the love put into cooking it. The octopus was up there too! Don’t even get me started on dessert. The panna cotta and crème brûlée were mouth watering. It was delicious. Came out to around $400 for 5 people. Definitely a change in taste compared to some of the other meals around here.

Ok. When I first saw ‘poop’ in the name of this restaurant I was thinking, No thank you! Yet for sure was the best dining experience on my first trip to Nassau. The service, views, atmosphere, food, etc etc etc. all was amazing! I would definitely come again. Keep up the great work!

Food here is excellent with the cracked conch and fish and chips very good. The fish was fried to perfection and had a slightly spicy flavor/marinade to it that made it extremely good and probably the best fish and chips we have ever had. Sands local beer is also very good and recommended