We had a wonderful day exploring Schönbrunn Palace and its beautiful gardens! The place is enormous, so expect to spend almost the entire day walking around, discovering its stunning architecture, elegant interiors, and rich history. There are plenty of benches outside where you can rest, have a picnic, or simply people-watch. The gardens are incredibly lovely and very well-maintained, and the entire area is so organized that you’ll enjoy exploring no matter which part you visit. There’s also a children’s museum, zoo, mazes, cafés, restaurants, and more! We especially enjoyed the short hike up to the Gloriette for a breathtaking view of the palace grounds. A definite must-see when in Vienna!

I was only outside as I was interested in thr Christmas market . There were alcohol free options and vegan as well. Market entry was Free, however, the special light garden git an try fee of 24 Euros , 99 percent wheelchair accessible. There was one feature where to see fully you had to go upstairs, otherwise everywhere you could roll.

It was my first visit to Schönbrunn Palace in 47 years, and its magnificent scenery was as wonderful as ever as a symbol of the Habsburg dynasty. The lavish decorations inside the palace and the splendor of the gardens are as magnificent as ever, demonstrating the majesty of a World Heritage Site that is worth revisiting. Walking around the vast gardens, I was reminded of its grandeur and splendor. The splendid decorations and paintings inside the palace are also worth seeing.

You need to explore all the places so a classic plus ticket is recommended for 75 euros, this will cover all the gardens, zoo, terrace, and the palace. This will be a long trip and you need to rest between them so I'd recommend to start your trip at 10 a.m. to finish it at 5 p.m. I strongly recommend to buy your tickets online becuase there was a very long line. I will leave you with the images to rate the experience 😊

Must visit experience with good audio guide cost included in the ticket. The beautiful gardens beside the palace add to the charm of it and the grandeur of the palace is amazing. We had a great time at the Christmas market setup right outside the palace in early November.

This spot is heaven on earth. I was excited to catch the early Christmas market in the palace gardens, so many great food stalls and adorable Christmas goodies shops! The evening ambiance with all the lights was simply stunning. A truly enchanting and memorable experience.

The Palace is absolutely stunning! The architecture is magnificent, and the gardens surrounding the palace are beautifully designed and very spacious. Walking through the grounds, you can enjoy fountains, sculptures, and perfectly maintained flower beds. The area around the palace is full of charm and offers great spots for photos. Visiting Schönbrunn Palace is a truly unforgettable experience and a must-see when in Vienna.

This is an enormous Palace complex. It houses several museums including the Sisi and Albertina, also the Spanish riding school arena and a church. You need to do some homework if you are interested in some of the above. Otherwise strolling around and taking in all the different centuries of architecture is very pleasing.

Hofburg Palace, Vienna In the centre of Vienna stands this majestic palace complex which houses two museums including the famous Sisi museum dedicated to Empress Elisabeth. Built in the 13th century it was the winter residence as well as the seat of the government of the imperial family. The architecture is great and a big tourist attraction. In the front are some ruins and the area is full of tourists all through the day. Horse carts with well attired charioteers are there for the tourists to enjoy royal carriages. Being in the historic old town the place is a UNESCO World Heritage site.

Beautiful architecture and very well maintained palace. Nearly 600 years old approx. Has big ground in front with a statue in front. You may also experience vintage car tour or horse cart ride.

Beautiful complex! The gardens are open to the public and certain buildings allow visitors! We only visited the State Hall which was gorgeous and gave a brief, modern history of Austria!

The Austrians certainly know how to do a building and the Hapsburgs really got it right. Just walking around the grounds can still the visitor to quite awe. There are a number of places with the area to visit and requires a ticket but it’s free to walk through the gardens and around the Palace buildings.

Rich in history and artifacts. I went early morning and there wasn't a lot of people. Definitely recommend visiting the museum. All and all, it's a must see if you are planning a trip to vienna.

The Hofburg Palace is an impressive and historic landmark in the heart of Vienna. Its grand architecture and rich history as the former residence of the Habsburgs make it a must-see for anyone visiting the city.

St. Stephen’s Cathedral rises like a medieval stone heartbeat in the very center of Vienna. Its Gothic spire, ribbed vaults, and stained-glass windows aren’t just architectural flourishes; they are the city’s compass and heartbeat. Every street in Vienna seems to spiral outward from here, as if the entire city were built around prayer. Inside, the air feels thick with centuries of pious devotion. The flicker of candles against cold stone, the scent of wax and incense, the hush of travelers and locals alike; it all combines into a kind of living liturgy. The cathedral isn’t just a monument to faith; it’s a place where belief, art, and history intertwine. Every carving and arch seems to whisper the same message: beauty is one of the purest ways to praise God. On Saturday evenings, when the bells call the faithful for the 7:00 PM English Mass, a golden light fills the nave as the sun sets behind the stained glass. Tourists pause, locals kneel, and the choir’s echo mingles with the organ’s thunder. It’s a deeply human moment, both intimate and grand — a reminder that Vienna’s soul is not found only in its cafés and concert halls, but here, in this cathedral that has watched over the city for nearly 900 years. A must-visit not just to see, but to feel. St. Stephen’s doesn’t merely stand at the center of Vienna. It is Vienna’s heart.❤️ Christmas celebration in full swing outside of the cathedral.

I visited St. Stephen's Cathedral from the outside, and the surrounding area is absolutely beautiful. The architecture of the cathedral is impressive, and the streets and squares nearby are full of charm, cafes, and shops. It’s a perfect spot for sightseeing and taking photos. I really enjoyed walking around and soaking in the lively atmosphere of the area .

This cathedral is absolutely stunning. The architecture, both inside and out, is breathtaking. Right beside it, an early Christmas market was happening with adorable stalls. The interior is a true work of art. At night, it transformed into what looked like a massive haunted castle, haha!

The cathedral is a magnificent piece of architecture and a sight to behold. My strong personal critique, however, is the commercialization of the space. Requiring payment for entry into the main sections creates a barrier that I feel is fundamentally opposed to Christian teachings. A church should be a place where anyone, regardless of their financial means, can enter to pray and connect with God.

I have to say that I was really excited to visit St. Stephen’s Cathedral. I had seen it in pictures, on Instagram, everywhere, and seeing it in person was such a beautiful, emotional moment. The cathedral is stunning from the inside out. We bought our tickets the same day; you cannot buy tickets online, so you need to go directly to the ticket area. If you want to go to the top of the cathedral, there are two options: • South Tower – You must climb around 300 steps. It’s very high and can be exhausting. • North Tower – This is the one we chose. It actually has a better view, including a 360° view, and you can take the elevator, which is definitely nicer. We also visited the dungeons, and that was fascinating. You see cadavers that have been there since the 1500s (or around that time). They give you a guided tour that explains how people were buried and the history of the underground cemetery. It’s very interesting, I won’t spoil too much, but I definitely recommend it. We didn’t do the full church tour because when we arrived, they were having Mass, and we didn’t want to wait. Plus, after going up the tower in the cold, we were already a bit tired. So just be prepared, going to the top can be draining, especially if you’re an introvert. We’re both introverts, and we were completely drained afterwards. But honestly, the cathedral itself is breathtaking. It’s hard to believe something so massive and detailed was built so long ago. I really can’t even explain how incredible it is, you just have to see it for yourself. One thing I liked is that everything is done on the same day, and you don’t have to worry about online bookings. You can explore one part of the cathedral and come back another day to do the rest, if you want. We didn’t, but it’s an option. We bought two tickets: • one for the underground cemetery tour • one for the North Tower (highly recommend this one!) I also recommend doing the official church tour because it gives you the full history, when it was built, who built it, and all the important details. I kind of regret not doing that. Overall, I highly recommend visiting St. Stephen’s Cathedral. I don’t have many pictures because I really wanted to take everything in with my own eyes and enjoy the moment. If you go, do the same,or have someone else take photos for you,because the experience goes by too fast. And you don’t want to miss it by staring at your phone.

St. Stephen’s Cathedral is a stunning Gothic masterpiece and a must-see in Vienna. I booked my ticket through GetYourGuide, which was convenient and easy. You need to claim the actual ticket at the Dom Museum Wien next to the cathedral before entry, so it’s best to go a few minutes early. The cathedral’s interior, towers, and views are breathtaking — rich in history and atmosphere. Worth the visit!

Absolutely stunning. The architecture is breathtaking. Highly recommend getting the all inclusive pass for €25. The catacombs tour was fantastic and the views from both towers are stunning!

Went to see Gustav Klimt on exhibition and it was a wonderful experience to see his work alongside Monet, Van Gogh and Egon Schiele. The palace is easy to navigate and the exhibition was over 3 floors. I visited late 5pm before closing and it was not crowded. I got to see all the works up close and truly appreciate the details. Staff are very vigilant and protect the work from people standing too close, its also important to check sinage as its not permitted to take photos of all the work. I had a wonderful time exploring the grounds before sunset. Found bamboo in the botanical gardens. It was not so lush as we are at the end of autumn, but it is a marvellous palace nevertheless. There is a cafe with very attentive and kind staff, great coffee. We also were very lucky the xmas markets were on at the time. Some beautiful stalls with great artisanal items!

It was nice to visit this palace. In winter time it's not so lovely because of the gardens. There was a little Christmas Bazar where you can enjoy some wine and sweets. There was huge donuts and some traditional foods.

Belvedere Palace was built between 1714 and 1723 as the summer residence for Prince Eugene of Savoy.After his death,it was acquired by Maria Theresa and transformed into one of the world's first public museums.It has since been used for various purposes,including as a residence for the heir to the throne and most famously,as the location where the Austrian State Treaty was signed in 1955, officially declaring Austria's freedom. Additionally,it houses a significant collection of art,including the world's largest collection of works by Gustav Klimt, with his famous paintings "The Kiss",Monet and Vincent van Gogh. It was a very enjoyable visit that traveled me in time!!

The Belvedere is a wonderful choice for a stroll and for experiencing beauty. The park is very pleasant and inspires a positive outlook, and the museum itself is incredibly aesthetically pleasing. You can see wonderful paintings not only by Klimt but also by other artists, as well as sculptures. There are absolutely unique works of art, portraits, and still lifes that are every bit as good as the famous canvases. The Klimt hall is wonderful; I really enjoyed his landscapes! A wonderful place!

Amazing! The paintings and organisation of the museum is impressive, the collection of Gustav klimit is iconic. If you’re there to discover the palace as a historical place i don’t recommend since there is no rooms displayed. If you’re an art fanatic i recommend 3 hours.

Visiting Belvedere Palace in Vienna is a feast for the eyes, particularly if you appreciate grand architecture and historic structures. The palace itself is stunning, with intricate interiors and elegant layouts that make wandering through its halls a visual delight. Even with parts of the building under restoration, the charm and grandeur of the palace remain impressive. The exhibition, however, is less remarkable. While it has its moments, it doesn’t quite match the awe-inspiring atmosphere created by the palace and its architecture. Art lovers may enjoy it, but for those primarily seeking a “wow” factor, it may feel underwhelming. A practical note: the queues can be long, especially on weekends. Even if you buy tickets online, you may have to wait for a later slot; when we arrived, our online tickets only allowed entry three hours later. Planning ahead and booking well in advance is highly recommended. The gardens are fantastic and free to explore. Locals often jog, run, or just relax there, and it's lovely to see artists drawing or people chilling. Overall, the views and grounds make it worth avisit! Overall, Belvedere Palace is worth visiting for its architecture and historical appeal, but don’t set your expectations too high for the exhibitions.

I visited the Belvedere to experience the art of Gustav Klimt and to take in the stunning architecture and perfectly maintained gardens. The museum spans three floors, each offering something remarkable, from the magnificent Marble Hall, where the Austrian State Treaty was signed, to galleries filled with masterpieces from different eras. The highlight, of course, is Klimt’s The Kiss and Judith, along with several of his early works that show his artistic evolution. The atmosphere is both grand and intimate, you feel the history, the art, and the spirit of Vienna all in one place. Book your tickets in advance and stick to your time slot, as it can get busy. Give yourself time to explore the grounds, they’re as inspiring as the collection inside. A must-visit in Vienna. Highly recommended.

It was our first opera. It was amazing. The story was interesting and very easy to follow the subtitles on the little screen in front of each seat. The cast and Orchestra were extremely talented. The opera house is magnificently beautiful. It's well worth a visit.

First time in this quintessential building, went to see Mozart’s Cosi Fan Tutte on a Thursday night. The building design is such that, even high up on “oxygen level”, one has a great view of the stage and singers. However, the design also takes the breath away from those afraid of heights:) Individual tablets at the seats give you subtitles. They do make you check in your coats and the bar lines at intermission can get very long, so plan accordingly. Also, prices are high, not unexpectedly. Unique building and design though, quality performances, not to be missed.

The Vienna State Opera House is one of the most stunning buildings I have ever seen. I only had the chance to admire it from the outside, but its beauty is absolutely breathtaking. The grand façade, elegant arches, and detailed sculptures reflect Vienna’s rich artistic and cultural heritage. Even without going inside, you can feel the history and importance of this place, where some of the world’s greatest operas have been performed. The building shines beautifully, especially at night when it’s illuminated, creating a magical atmosphere. I hope to return one day to experience a performance inside this magnificent opera house.

Very disappointing experience at the Vienna Opera House First of all, I was scammed by ticket sellers outside the building. They were wearing official-looking vests with lanyards, so I thought they were staff. I was in a rush and bought a ticket from them for €50, only to find out later that the actual price of my corner seat was only €15. The seat had a terrible view and I could barely see anything. But the performance was still good. The experience inside was just as bad. During the second intermission, I missed the re-entry and was denied entry until the session ended, which meant I had to stand outside for 1.5 hours. There were no announcements or signs in English to inform foreigners that the bell ringing meant “5 minutes until doors close.” About eight of us were left stuck outside even though we had paid for our tickets. When I spoke to the management, they casually mentioned that this was not the first time it happened but offered no solution. Their excuse was that “the bell is an old tradition and everyone should know.” Sorry, but I’m a foreigner, and it’s 2025 — clear communication should be basic hospitality. As for the scammers outside, the management said that the area outside isn’t their property, so they’re “not responsible,” even though these sellers are using “Opera House” tickets to overcharge tourists. This felt extremely unprofessional. Overall, this was a very disappointing and frustrating experience. I expected much better from such a famous cultural institution.

I highly recommend to buy tickets in advance. However, if the will to listen to the opera arrives suddenly, there is always possibility to buy tickets for standing places. Be ready to pay 13-18 euros for it. I watched Faust here, and the performance was a great mix of classic and modernity. That's why it got 3 stars instead of one. However, the organization of the reception was terrible. I spent 10 minutes to find my level, and another 10 trying to deposit my coat. As a result I was late, and the door to the opera hall was closed and the entrance was forbidden. The staff, really rude and strict, offered to watch the opera in the small room with the on line translation.. until second part. It took 2 hours. And even after that.. no smile, no welcoming.. like a military camp.

It was truly a dream come true to experience an opera. I adore European culture and its rich history. The venue felt utterly magical, and being there made me feel incredibly special.

If you’re in Vienna, you definitely have to visit the State Opera House! I’ve been to opera houses in the U.S., but most of them are relatively new compared to this one. The level of detail here is incredible – every corner feels like a work of art, from the ornate ceilings to the grand staircases. The performance was equally stunning. The orchestra and opera singers were on another level – so powerful and moving that even though I’m not usually into classical music, I loved every minute of it. This was truly an unforgettable experience and one of those bucket-list items you absolutely have to check off when visiting Vienna.

Tafelspitz has delicate flavor. Really amazing technique for delivering a delightful meal accompanied by spinach sauce and white sauce A delicious broth with rich and flavorful crispy potatoes. In general This dish offers delicate flavors that are a true delight for the palate. I felt the service I received was not respectful and seemed discriminatory. Absolutely recommended

Authentic Viennese Excellence at Plachutta Wollzeile! Plachutta Wollzeile is a must-visit for classic Austrian cuisine - for locals and tourists. The Original Wiener Schnitzel is flawless—crispy, tender, and full of flavor. The Tafelspitz, served in a copper pot, is a true highlight: succulent beef, rich broth, and perfectly paired sides make it an unforgettable dish. Dessert was equally impressive—elegant, balanced, and the perfect finish to a superb meal. Service was warm and professional throughout. If you're in Vienna, this is the place to experience tradition done right.

Super austrian food by all means! Their famous soup and the viennese steak were really delicious and worthy trying! We sat outside as we had no reservation but still everything was OK! Highly recommended if you’re in Vienna and want to taste the local food!

We had a wonderful evening at Plachutta. The staff truly made the experience—the service was attentive, friendly, and truly top-notch. I found the food to be superb, with high-quality ingredients and rich flavors. Since I've recently gone vegetarian, I found the menu a bit restrictive in that department, but I was very happy with the dish I did choose. It's clearly a place specializing in traditional Austrian cuisine, so just bear that in mind if you're looking for extensive veggie choices. 5/5 for service and quality!

If you’re after authentic Austrian food, look no further as this restaurant is the place to visit! I visited this restaurant with a friend shortly after lunchtime without a reservation. Upon entering it’s evident how popular it is with people constantly surrounding the entrance and bar waiting for a seat. We got ours within 5-10 minutes. The menu boasts a nice variety with boiled beef the star of the show, with various cuts available for your choosing. The staff are also very knowledgeable and provided their opinion to guide us. Throughout the meal we were well looked after and regularly checked on. I’d definitely recommend this establishment to everyone, but suggest you book first!

I had the Tafelspitz there and it was absolutely delicious! The meat was soft, the broth was full of flavor, and the potatoes and spinach were really tasty too. Definitely one of the best I’ve had, so I’m quite surprised by some of the reviews - for me it was a great experience! 😍

At the suggestion of our friend, we tried Tafelspitz, the famous specialty dish here. I.Franz Joseph's favorite palace dish. Everything was very good.

Nice pastry and sandwiches..everything was delicious..but...... I hate being served a chipped cup for my tea. When I want to ask for the waiter to change my cup, he was no longer around and kept moving to other part of the cafe. It's not nice to have to be super anxious about where you put your lips every time you want to drink your tea. I thought, that it should be a standard, at least, for a high-end cafe like this to NOT serve their customer with chipped cup however small it is.

The place is nice, in a beautiful location. The food is nothing exceptional, good. I've had the Wiener schnitzel and Punschkrapfen with a glass of wine. The waiters are nice, a little slow to come to the table to take the order but once I've ordered, the food arrived pretty quickly.

We came for lunch (sandwich) and dinner with reservation the next day. Both times very crowded. The food was okay but terrible service! Once food was served, our male server didn’t want to take another glance at us. No refill, no dessert. We tried to stop him many times with our best effort in German, and then English. He acknowledged that we wanted his attention. He rudely said WAIT and rushed away. We saw him greeted some customers warmly with kisses just 2 feet away from us. It wasn’t 20 minutes later after we cleared the plates, and asked other waiters that we are done before he came to us with the bill. We still tipped 10%. Do yourself a favor and don’t come here and ruin your night. It’s not worth it.

Very popular place cause it was recommend in Michelin Guide - so making reservations is probably a good idea. I was seated in the area with a merch and goos signed by the restaurant. I've had a Wiener Schnitzel with potato salad - very tender meat with a sourish salad which for me was a nice balance. Also had a small sandwiches (with tuna and black pudding) which you can choose from the display - my personal favorite was that with black pudding. Overall I was very happy with the visit.

Stumbled across Zum Schwarzen Kameel when exploring Vienna, and what a fantastic place. I ordered the Hot Chocolate and an Eggs Benedict - both were amazing. The place had a great atmosphere and was very welcoming for tourists like myself (struggling with basic German phrases). Would definitely recommend coming here again, although I personally felt a little bit underdressed😅

We went there for breakfast. It has a very nice, classical ambiance. In the menu you can find classical austrian dishes as well as various other options. Service staff was friendly and helpful.

A traditional Vienna coffee shop with a wide range of food options that could cater to any taste. Both inside and outside seating available.

A truly exceptional experience — the three Michelin stars are absolutely well deserved. Steirereck is easily one of the best restaurants I’ve ever tried and certainly among the top in Vienna. I had the tasting menu, and every dish showcased extraordinary creativity and perfectly balanced flavors. One of my favorite moments, although not the most “fancy,” was the incredible cheese platter — presented from a small kiosk on wheels, where a knowledgeable staff member helps you select from some of the best cheeses in the world. Outstanding service, exquisite food, and a memorable dining experience from start to finish.

A failure in professionalism, not what you expect from a 3 Michelin star restaurant As frequent Michelin star restaurant diners who plan trips around renowned restaurants, my husband and I were eagerly anticipating our lunch at Steirereck on September 22, 2025. One doesn't go to a 3-star establishment just to eat; one goes for a flawless, delightful culinary experience that stands well above average. Unfortunately, our visit was a masterclass in how not to handle guests when things go wrong. The issues began with a serious hygiene lapse. After our first course, a dark, curly hair was sitting wrapped around my newly placed silverware. The server didn't even notice the hair, and she placed it there herself!!!! When we pointed it out to her, the apology was scarce and perfunctory. We are human, and we understand hiccups happen, so we decided not to make a fuss. What defines a top-tier restaurant, however, is its reaction. Here, there was no manager rushing over — just a quiet replacement of the utensils as if nothing had happened. We decided not to let it spoil the experience, even deleted the picture I took. The second failure was environmental. Sitting by the window on a +27°C day, we were baking in the sun. It was September, so the management went through the summer with this, and we were probably not the first who complained. The sun was blazing in, and while a curtain was shading another table, we were left in the heat. We asked for more shade, and while solar blinds were lowered, they did little to help. My husband was genuinely suffering. We asked for the manager, but only the floor supervisor came. We explained the problem, and then... nothing happened for 10-15 minutes. By the time our main course was being served, we were still waiting for a solution. In a truly awkward moment, my husband had to ask them to physically shift our table into a sliver of shade, which they did while our main dishes were on it. It was absurd. The mood was completely spoiled. We decided to just push through and not let it ruin our vacation. The true lack of professionalism was revealed at the end. To add insult to injury, when we were leaving, we saw two perfectly unoccupied tables in a cooler, shaded section. I asked the floor supervisor about this, she claimed they had planned to move us after our main course. This excuse made no sense—why not move us and then serve the mains? When I recounted the hair incident to the supervisor, her "sorry" was utterly insincere, as if it was something regular and we were just picky. Shocking!!!!! It's crucial to understand: this was a demonstration of the absolute lack of proper training and reaction. Hiccups are inevitable; a poorly trained staff that cannot manage them is not. And for the record, the bill and service charge were processed very smoothly—no complaints there. The food was good (not excellent) and beewax as cooking agent was very interesting, but at this level, "good" isn't enough to justify the prestige and the highest level of the industry. Also I have to be fair and mention fine linens and silverware, they were noticed. The one standout was the wonderful man serving the bread cart—he and the bread selection delivered a glowing positive experience. Verdict: Based on the combination of a hygiene lapse and a complete failure in service problem-solving, this is simply not a 3 Michelin star establishment. The lack of urgency, empathy, and a genuine apology was staggering. We expected an unforgettable meal, but for all the wrong reasons, that's exactly what we got. This was a sharp contrast to our very recent visits to 2 Michelin star restaurants in Dublin and Mexico city.

I've never been to a place quite like this one. This is fine dining. And I was so excited that they offered a 6 and 7 course all vegetarian menu. And not a single miss of all 7 courses! Typically the vegetarian menu is just bland and it's just the dish without meat. But not here. It was thoughtfully crafted meals with a respect for the fruits and vegetables prepared for the vegetarian eater. I was very impressed. Sadly you pay the same price, but I was not bothered, as each meal was perfect. And I did not leave hungry! The staff was incredibly attentive during our entire 3 hour dining experience. And it didn't even feel like 3 hours! The courses were perfectly timed and we never felt as if we waited in between. This is our second time at this restaurant, and it will not be the last. Thank you!

Our evening at Steirereck kicked off strong with an impressively professional welcome from the well-coordinated wait staff. However, our high hopes were quickly cooled down by the strange lack of air conditioning in the dining room, and the long series of underseasoned dishes featuring intellectually interesting but mismatched ingredients. I was particularly shocked by how their signature dish (arctic char cooked in beeswax) managed to render arctic char, a naturally fatty and flavourful fish, completely tasteless. The one outstanding course was the bitterorange with comb honey palate cleanser : spectacularly delicious! Hoping this signaled a turn for the better, we were let down yet again. For over 50 minutes, we were left unattended as we patiently waited for our dessert. We only realized we had been completely forgotten when tables seated long after us began receiving their desserts before we did. We had to physically leave our table to find a waiter and request our final course, which then arrived a mere two minutes later. ​Mistakes happen, but what was most disappointing was the complete lack of apology or even acknowledgement of their error. Instead, they were quick to silently present the bill, with a mandatory 20% service fee, before disappearing for the rest of the night.

Had the fall menu at Steirereck and it was incredible from start to finish! 🍂 Everything felt super seasonal and creative, but the duck was the absolute highlight — perfectly cooked, tender, and packed with flavor. Service was friendly and professional without feeling too formal. If you’re in Vienna and want something really special, this place is a must!

i’ve always had mixed feelings about 3 michelin star restaurants because the expectation is perfection, and when that slips even a little it ruins the experience. unfortunately this visit had several issues. one of my courses arrived but my friend’s didn’t. i waited about five minutes before asking and was told they “decided to bring hers with my next course.” at this level that is bizarre and completely breaks the flow. the wine service was another letdown. they offered us wine right away without showing any menu or prices. imagine saying yes to a 2015 dom p blindly. if you don’t go with the pairing there’s still no wine list, just someone appearing with bottles. it felt more like a sales tactic than hospitality. the dining room was also uncomfortable. we sat by a window with the sun pouring in and only cracked windows for air. not until the very end did we feel a slight breeze. i saw other diners fanning themselves trying to cool down. three michelin stars without proper air conditioning is mind blowing. then came the cheese cart. at first i was excited, but some of the smells were brutal. i let the server pick his favorites and one cheese was so bad i honestly questioned if it ruined my whole meal. my friend had a different one and said it changed her entire day in the worst way. always get the dessert, never the cheese cart. to their credit they brought out a nice birthday surprise for my friend and then even more desserts when we were already full. the live bees dessert was cool and the char cooked in beeswax was unique, but that was about it. for 600 euros for two at lunch, nothing stood out as truly worthy of 3 stars. i’ve eaten at dozens of the world’s 50 best restaurants and this just didn’t measure up. if the meal was half the price i wouldn’t be as upset, but at this level i wouldn’t come back.

Very good overall. We had the 6 course tasting menu and the highlight was the bread trolley (esp blood sausage bread), eel and piglet tail dishes. My only complain was that main course which was the quail - exceptionally over salted. In addition, we didn’t really enjoy the wine pairing with the food as well.

We had a nice time there but a bit long. It's fix menu, 6-7-8-9 dishes. We ordered 8 dishes and one of them with pigeon. The food quality is awesome. For a big size men, can be a bit small menu. If you plan to go there, dinner will be long. We were able to finish it 3 hours. That's only minus of the restaurant.

We enjoyed a nice evening here - 9 courses. The food is good but with a bit of history of Michelin rates places, there are better ones especially, when it come to value for money. There are high expectations to servicer and food. The dishes are served each on well designed plate which makes everything quite shiny. But there is still a.way to go to make it perfect. Service is not convincing - especially when you recognize, that in both bottles you bought for a bunch of money, there is wine left, when you leave. Finally the chef show up outside of the door of his place, when we left. I have seen more engaged and convincing chefs.on that level.

Celebrated my mom’s birthday here. The staff were super attentive to our needs and the service was absolutely top notch. The food was amazing. I asked if they could prepare a little surprise for my mom (my expectation was a small dessert or a small bouquet of flowers), but they prepared a trio of desserts. This far exceeded my expectations. Thanks again for the great memory for me and my mom!

I expected it to be Michelin starred, but it was the worst. The course was all fish dishes, but they were undercooked and left a fishy smell in my mouth, making them very inedible. When I pointed this out, the staff was unfriendly and did not apologize. Only the atmosphere is high class, but the taste and service are below the masses. I will never go there again and will not recommend it to my friends. I doubt the value of the stars. It's not worth the price, it's less than a school cafeteria lol. The serving temperatures were varied and the explanations were vague. I don't understand the point of difficulty in making reservations. It ruined our anniversary. The hygiene is also insecure and really should return the star. I don't understand the intention of those who give the highest rating.

We had a fantastic lunch menu and chose the 4 course menu. The whole visit was a great pleasure. From the interior and ambience to the friendly and courteous service, the wine pairing and of course the food. There were many additional surprises/courses. Every single course was a real treat for the palate. Special thanks to the sommelier (tall german guy), who not only gave us good advice but also entertained us very well. Many thanks to the whole team for an unforgettable ecxperience.

Noooooo! I can only post a rating of 1 star or higher, so I'll give it 1 star, but it's really 0 stars. I've never encountered such a terrible restaurant before. But I feel sorry for the people of Vienna. They treat such a terrible restaurant as first-class, so must there be no other good restaurants out there? Or perhaps most of the comments posted here are staged. Later, when I read through the posts, I realized that it was a store I should never have deleted and never entered. The food is very fishy and tastes bad. The food takes an incredibly long time to arrive. The staff are rude. I felt a strong sense of discrimination against Asians, so Chinese, Japanese, and Korean people should avoid this place. I chose the 9-course meal for 350 euros. There are only 7-9 dishes (265-360 euros) to choose from. You can't try one dish and order more if you like it. The staff tried to clear the first appetizer after only a few minutes. I hadn't even eaten a third of it yet. What kind of training do they receive? The eerie blue shrimp dish served as a starter had a gritty, unpleasant texture. Was it sand? Did they even remove the intestines? The oysters and sardines were so fishy they were inedible. Even adding olives didn’t help. They smelled like trash. The heavily smoked eel had a rubber-like texture. The shrimp crème brûlée was almost raw, so it was weak in sweetness and smelled bad. From the start, including two appetizers, there were eight consecutive dishes, all fish-based, and every single one was unpalatable and fishy. After three and a half hours, finally venison. After four and a half hours, eleven small dishes and two desserts. A waste of time and a painful experience. Is this supposed to be high-end? The price is the only thing top-notch. For a Michelin-starred restaurant, the quality is far too low.

Ever since my first visit more than 5 years ago, Konstantin Filippou had been one of my heros of fine dining. I'm a nerd when it comes to food and together with my partner we frequently explore places all over the world. That evening with its almost brutal attention to detail, the opinionated, aggressive approach to a signature cuisine blew my mind and I still think back often, remembering how we left that place in positive disbelief whether something that perfect can even exist. When we returned yesterday after all these years, it was one of these nights when we'd rather not have left the hotel. We had been looking forward to this for months, and everything started nicely, the amuse was brilliant, aperitif well suited. Then a series of events unfolded that took away attention from the food. Which - important to say- was beautifully crafted and flavorwise very well executed (compliments to the kitchen!). To us, it maybe didn't feel as perfectly refined as 5 years ago - but that's personal taste and shouldn't matter here. It all started with the wine. We ordered an aged bottle of white burgundy and when the server arrived found it to be a beautiful bottle, if maybe with a bit of "youthful aggression". Then I looked at the cork and saw they had given us a different vintage that was 4 years younger than on the wine list. "Honest mistake", I thought and talked to the sommelier who said "I should've let you know" and pointed towards the head sommelière, as if she was responsible. He owned up to the mistake later by saying they would offer us something nice later, she never did even mention it. This kind of mistake is not minor for a restaurant of this level, this is not a pizzeria that now serves the 2019 pinot grigio and forgot to update the menu. And to be honest, it left the feeling there could be intention behind that. Serving a different vintage can make a lot of a purchase price difference for the restaurant after all. I don't want to go into detail about the rest of the night, there was a lot that went wrong, from a former guest's chewing gum under the table to missed orders, nobody asking whether we want coffee for / after dessert, rhythm issues in food service and the apology for the wine coming in form of a tannic, heavy red wine that was served in the middle of a very sweet dessert. But sometimes there's these black Monday kind of nights where everything goes wrong and our server and also the "junior" sommelier tried their best to keep us happy, so shout out to them. What was really missing, was the feeling of coordination and ownership by a proper restaurant manager. Coming to our table, offering a proper apology and a mitigation is a basic standard in a 2 star restaurant when something goes wrong, even if the guests are unhappy without reason I've seen people go above and beyond. It's what great hospitality should be about. The price for a night like this pays respect to artistic creativity, brilliant craftsmanship and last but not least a beautiful experience with flawless service. It's a wonderful evening of food theater if you wish. This night, we decided not to come back again. Our waiter was lovely, the sommelier owned up to a mistake, but the overall lack of ownership felt like this is a fading star. And here's one last thing that brought this from 4 to 3 stars: over the course of the years I've never seen a toilet more disgusting than this in a michelin star restaurant. The only way to dry your hands was a box of cosmetic tissues and the toilet itself deteriorated to the displayed state over the course of the night, obviously nobody checked on it for more than 2 hours. Of course as somebody must've left it like that you would also expect more decency on the guest's side, but that doesn't free you guys from the task of checking. Overall, dear Konstantin Filippou: this wasn't good. Maybe you should have a discussion about ownership with your senior staff. In any case I hope you pull your stuff together and come back to previous times' flawlessness, we'll keep remembering that dearly until then.

For prices like these you expect one of the greatest meals of your life, and while some dishes excelled, we thought a few of the dishes lacked a bit in flavour. Service was excellent, there was a good range of wine by the glass, and staff did an excellent job of catering for a gluten free requests. The entire meal takes over 3 hours (which is not a criticism, it’s well paced) and while some of the course are tiny, you certainly won’t leave there hungry. But for these prices every dish needs to be exceptional and to our tastes, we thought too many of them came up short.

We heard about this 1-star Michelin restaurant that is fully vegetarian and can even be vegan if you choose. While in Vienna, it was among the highly anticipated restaurants on our list. We had an eight-course dinner. The flavors delighted your senses with each dish, and even though you saw the menu beforehand, tasting it in person was much better than just imagining the details of each course. Some vegetables used are usually strong and pungent, but the way the chef presents them makes them simply delicious. I can also confirm that you won't leave hungry after several small vegetable courses. In fact, you'll feel like you've eaten incredibly healthy during your vacation, for a change! I'm not vegan or vegetarian by any means, and I wouldn’t likely eat most of these veggies again on their own. But this dinner was incredibly flavorful and delicious, and I only wish all my veggie dishes could taste like this all the time. Highly recommend.

We had a fantastic experience at TIAN. The way they brought new flavors and creativity to vegetarian dishes was truly impressive - everything we tried was absolutely delicious :) Out of the four Michelin-starred restaurants we’ve visited around the world, this one easily stands out as our TOP-1. The presentation was beautiful, the service was fast and at a very high level, and the location itself is excellent. We also loved the non-alcoholic pairing option Highly recommended for anyone who wants to experience vegetarian cuisine at its finest

We had the 8 course dinner paired with wine. The service was impeccable and staff very friendly. Each course blended different flavors to create a unique dining experience. The wine selections included several tasty Austrian whites with French and Spanish wines included as well. Perfect on a day when temperatures were in the 90s F. A very good value for the dining experience offered at Tian.

It was my second visit, but definitely not the last one! Amazing place with incredibly great food, charming staff and (still) the best non-alcohol drinks pairing in my life!

Best vegetarian Michelin dinner you can probably find around the world. Very unique seasonal tasting menu, exceptional experience and service

Michelin star prices, as to be expected. We had the 7 course and everything was carefully curated. I was expecting to still be hungry but it was absolutely not the case. The menu is very somber, heavy and earthy tastes that were a treat to discover. I would recommend the experience to anyone to wants to elevate their sense of what food can be like, and appreciates food as an artistic expression.