⭐️⭐️⭐️⭐️⭐️ 5/5 Siparos Seaside Restaurant (Sea Paros) is one of those places you hear about long before you arrive in Paros — and for good reason. This elegant seaside restaurant near Naousa is known for some of the best seafood and fine dining in Paros, and our dinner there was truly incredible from start to finish. The atmosphere is stunning — relaxed yet sophisticated, with the Aegean right beside you and that golden Paros light setting the mood. The service was exceptional: professional, friendly, and knowledgeable. Our servers helped us pick the perfect fish, brought it over to weigh at the table, and explained every step of how it would be prepared. We started with a fish carpaccio — fresh, bright, and citrusy — followed by tzatziki, a tomato salad, and some perfectly crispy fries. But the main event was the whole fish baked in a salt crust, served tableside in an incredible presentation — cracked open, lightly flamed, and filleted right in front of us. The fish was tender, flavorful, and paired with some of the most amazing vegetables I’ve ever tasted — perfectly seasoned, sweet, and cooked to perfection. I still think about them. The local wine we chose complemented everything beautifully, and the overall experience was flawless. Yes, it’s a bit more on the upscale and international side — you’ll hear English, French, and Italian around you — but it’s worth every bit of the attention it gets. If you’re visiting Paros, the #1 island in the world right now, make sure you book a table at Siparos. It’s not just dinner — it’s a full seaside experience. Elegant, memorable, and absolutely delicious.

One of the best meals we had on the Island. Every dish exuded fresh and local. The best fried squid any of us have ever eaten. A light batter with a flash fry. Everything was delicious and reasonably priced for the quality. If Oysters ate in season go for it as they are served with an exquisite Greek mignonette. Excellent service and wine choice and a good music vibe at night

Siparos is truly amazing! The seafood is super fresh and every dish is full of flavor — perfectly seasoned and well-balanced. The atmosphere is lovely, and the staff are friendly and attentive. The highlights for me were the Shrimp Ceviche and Steamed Mussels — both absolutely delicious!

SiParos was a beautful atmosphere. Definitely lived up to the hype. Our waiter was great. The food was strait butter. Crazy how good the fresh fish is in Greece. They may have had the best cats in all of Greece too.

Restaurant was packed for a good reason. All the food was delicious and full of flavors. Dont skip the scallops or the lemon pie. Beautiful setting and attentive service. Things to know, you have to have a reservation that a deposit is required and you only have a set amount of time, which was plenty, to be there. Yes they are that busy even in the off season.

This place is absolutely amazing — the food is excellent, and the service is even better. The setting is stunning, with breathtaking sunset views that create a perfect atmosphere for a memorable dinner. The restaurant was full and bustling, especially around sunset, so I highly recommend making a reservation in advance. Despite how busy it was, the service was outstanding. The staff were attentive and efficient, and they didn’t mind guests getting up to take photos of the view — which many did! Food and drinks arrived quickly, and everything was delicious. But the highlight for me was the dessert — it was truly mind-blowing. All in all, an unforgettable dining experience. I can’t wait to come back.

We had a lovely dinner at Siparos Restaurant! The setting was beautiful, right by the sea, with a relaxing and elegant atmosphere. We ordered the Greek salad, which was fresh and full of flavor, the fried calamari—perfectly crispy and not greasy at all—and the orzo with seafood, which was rich, well-balanced, and packed with fresh seafood. Everything was beautifully presented and the service was attentive and professional. A great spot for a romantic evening or a peaceful sunset dinner in Paros. Highly recommended!

One of the more expensive dinners on our tour of the Cyclades by yacht. Though expensive it was the more picturesque and beautiful. There are many times during dinner I thought to myself this place can’t be real. They do push you to get champagne and poor quality sushi. But the food is pretty good for a beach club restaurant. Grilled squid was the best so far. Grilled fish was good. We had a beautiful table by the inner harbor area by the fishing boats. We did have 8 table side shucked fresh oysters for 98 Euro! We can afford it but we found it expensive. We don’t drink excessively so the bill was around 150 Euro per person including a tip. I did not appreciate the request for a 20% tip on top of the bill. I normally tip 18-25% in the US and 20% is pretty standard except when in Europe and when asked instead of left to tip on my own. Dessert was also overly sweet and likely put together in a hurry. Don’t order dessert. Maybe just some drinks.

My friends, my cousin and I (a group of five young women) had a confirmed reservation at this place for 10:30 PM, made in advance by my mother. When we arrived, the receptionist told us we had to pay €150 per person — something we had never heard of, despite dining here two years ago. When we questioned it, she claimed that this year there were “new rules imposed” We asked if there was a way to reduce the cost, and she told us to wait 20 minutes to see if there is a solution to this — even though it was already 10:20 PM. While we waited, she and another receptionist stood nearby chatting and laughing in Greek, clearly mocking us as we were complaining in our own language. We kept asking for updates, and her only response was “please wait.” At that point, two of us went to look for another restaurant, convinced we wouldn’t be seated. Meanwhile, my cousin ran into a friend who was also waiting for her table — who confirmed she didn’t pay anything close to €150. When my cousin and her friend confronted the receptionist, she suddenly gave us a table, likely because she feared being reported. We were finally seated at 10:45 PM — late for our reservation — and when our parents arrived to speak to the staff, the original receptionist had left. Another staff member tried to claim we had no reservation, which was false. To make matters worse, the final bill was €135 less than what we were told it would cost per person, confirming that the €150 demand was completely fabricated. The receptionist clearly tried to take advantage of us because of our age, and her mocking, dishonest behavior was completely unacceptable. I don’t recommend this restaurant to anyone — especially young people — who expect to be treated with respect and fairness. I am going to add a picture of her here because we did not catch her name but I caught her in my video, and I also caught the other rude receptionist so I will also add her picture.

Made a reso for 9pm and arrived a bit early but was able to be seated right away. Ordered a cocktail and the chateaubriand, Greek salad and the lemon mustard potatoes - which were all excellent. The party jumped off as we finished dinner which was so fun! The perfect night out in Paros!

Don’t let the haters steer you away from this amazing experience. The service was unreal good. The buccatini pasta was to die for. The napkin party started at 10:30 pm and was so much fun. Everyone was so friendly!

This is my first time at this venue. It was absolutely stunning. The service was great. The food was phenomenal and so fresh if you are ever in this part of town, you definitely have to come check out this restaurant. Highly recommend and cannot wait to come back!

One of our best nights in Paros was definitely at Barbarossa. The place is beautiful, and the atmoshphere is like no other. There are many tourists, but also a lot of local people, so it feels like a place with history. The food was very nice, and the waiters kept checking on us to see if we had everything we needed. Sure, the prices aren’t cheap, but the experience makes up for it. Would go back for sure!

We were so excited to try out Barbarossa and booked ahead of time, we couldn’t order anything for the kids but plain pasta as everything else is seafood and they don’t eat it, we were kind of pressured by the waiter he kept on suggesting the fresh lobster pasta which was for 210 euros, we wouldn’t mind ordering few things to try out but it’s just pasta, one min later when I tried to cancel it the waiter claimed that he already gave the order and they cracked he lobster already ( literally 60 seconds after ordering) and it wasn’t canceled! After that they barely served us or came to check if we needed anything else since we tried to cancel. The ambience is great though but it was ruined for us by the is experience. We have eaten in the world’s best restaurants and cities, but this was a rip-off.

The food was good, would recommend booking a table especially if you want to sit outside we were not precious about it. We order moussaka, the chicken and the pork chops. The moussaka was great the chicken average and the pork portion was massive. We also had some appetiser and no dessert, but they gave us something sweet in the end. They charge way too much for the bread and it was nothing special and reheated However the odd thing was it took us ages to pay by card… we had to ask 2 different for the bill.

Very popular spot for good reason! Amazing food and good service. The fried feta is fantastic; it’s phyllo wrapped and dressed with a light tomato jam. As a vegetarian, I was happy with the options. I also enjoyed the chickpea dish and dolmades. The guest next to me raved about the orzo with beef dish.

I’m so glad we visited Yemeni – it turned out to be the best restaurant in the centre of Paros, hidden in the beautiful σοκάκια (alleys) of Naousa. Everything we ordered was absolutely delicious, and the prices were very reasonable – great value for money! The staff were polite, the service was quick, and the whole experience was simply wonderful. I loved both the food and the atmosphere, and I would definitely recommend this place.

We came here on the recommendation of our BnB, expecting great seafood on a Greek island. Instead, we left disappointed (and lighter in the wallet). The menu looked promising, but the prices already raised an eyebrow — €31 for a seafood linguine, €25.50 for grilled octopus. That’s fine if the food delivers. Spoiler: it didn’t. The seafood linguine arrived with a portion fit for a child. For €31 you’d expect a bounty of the sea; instead, we got 3 prawns, 3 mussels, 5 clams, and a sad little swirl of pasta. And those mussels? Sooooo small (see photo). I’ve had a crab pasta in Piraeus for €20 that fed three people. Here, it barely covered one. I took nice photos, but don’t be fooled — the food looks better in pictures than it tasted. When I mentioned the portion at the end, the waiter just smiled and said, “it’s for one person.” It doesn’t make it any less absurd. The grilled octopus? Not fresh, chewy in all the wrong ways, and honestly questionable for a restaurant that is literally on an island that pride itself for seafood. Since this is a wine bar, we asked for time to choose, but the staff jumped in with their “expert” suggestions: a white (Island something) and a rosé (Rodi). Neither was remotely close to what we asked for (semi-sweet). Maybe it’s a different Greek flavour profile, or maybe it was just bad pairing — either way, another miss. Overall, small portions, high prices, and seafood that didn’t taste fresh. If you don’t mind paying a lot for very little, this might suit you. For us, it was a real disappointment. If you’ve read this far and want a better option, head inland to Aranto in Lefkes. Fresh food, generous portions, and prices that make sense. A far better experience and proof that this island can deliver what you came for.

My husband and I had dinner at Yemeni on our first night in Paros, expecting a nice local experience. Unfortunately, it turned into a nightmare. A few hours after dining, we both developed severe food poisoning, including fever and stomach issues, which forced us to stay in our room the entire next day. This wasn’t just a minor inconvenience — it completely ruined our vacation plans, as we lost precious days recovering. For a restaurant of this reputation, such a serious hygiene lapse is unacceptable. I hope the management takes this seriously and ensures better food safety standards, so no one else has to go through the same experience.

Nice meal in Naoussa. Delicious orzo with beef as well as the Yemeni salad. The chickpeas and the octopus lacked flavour. I loved the free baklava with ice cream at the end!

The food was really good - one of the best we’ve had in Greece! The baked feta and moussaka was the standout of the night! Would definitely recommend.

We’ve been traveling for a week and a half, and this was hands down one of the best dining experiences we’ve had. From start to finish, the service was exceptional—our servers were attentive, kind, and truly made the meal special. That makes all the difference! The food was absolutely delicious and, unlike many other places we’ve been, everything came out hot—especially the lobster pasta, which was a 10/10. Even the bread was great! We would absolutely come back and hope to see the amazing staff again. Highly recommend!

Absolutely loved the food here! Everything was fresh, clean, and well-prepared. The staff were kind and attentive, which made the experience even better. I asked the bartender to surprise me with a refreshing drink, and he made the best cocktail I’ve had in Paros so far—so creative and delicious. Overall, a really nice spot with great service, tasty food, and a welcoming atmosphere. I’ll definitely be coming back and highly recommend it.

One of the best restaurants in Paros. Food, service, location and atmosphere added to an excellent experience. Try the seafood orzo and for dessert their cheese cake with a twist is to die for. If you are in Paros don’t miss it🥰🥰 Artemis our waitress was full of life with a beautiful smile and highly professional. All staff is amazing and also highly professional 👏👏👏

We have been in Greece and eating dinner out every night and I can honestly say this is the best restaurant, service, and food we have had! The hostess, Natasha, was extremely kind to give us a gorgeous table right next to the edge so we could view the water and sunset during our meal, and Pantelis was an incredible waiter. He was exceptional with being prompt with food and drinks, answering any questions we had, checking on us throughout the meal, and making sure everything was wonderful. The atmosphere and vibe were delightful. All of the servers were on it! They all were attentive to tables for drinks and food and everything we ate was absolutely beyond delicious. The bread with olive oil, and shrimp skewers with horse radish sauce melted in my mouth, along with the chicken dish with potato-heaven. The view was beautiful and the whole experience was absolute perfection. I would highly recommend this amazing restaurant! YUM!!

Best meal we’ve had in Greece thus far! The service, the food, the ambiance, everything was a 10/10. Every single dish was outstanding: Octopus Zucchini Salad Prawn skewers Aubergine/eggplant Ceviche Oh and did I mention the beautiful sunsets!

Sadly we had a really bad experience here. Service was terrible and ruined the whole experience. firstly we entered an empty restaurant and they gave us the table blocking the sunset (they then moved us) then the waiter didn't know what fish/ seafood he had and came back 3 times.. then we tried to order a bottle of wine and that was also a bad experience. hostess walked around up and down the restaurant with an iPad for 6 tables during the whole time without looking at people or their experience. spoke to the owner and he apologized but sometimes people are not looking for an apology or compensation, they just want good service and food instead of a wasted evening. please do better hope they improve...

We had a great experience at Mario. The food was amazing with really high quality - fresh, creative and tasty. The service was also great! Would definetly recommend this restaurant if you love seafood! The strawberry dessert with xinomizithra cream was a perfect ending to a perfect meal!

George greeted us with the best smile when we passed by, so we went in for the dinner and it is one of the best meals in our trip! Pictures can’t do it justice! You have to come and try them yourself! Everything was so fresh and authentic! We came back the next evening for more delicious food! :)

Best seafood pasta I’ve had in Paros. Amazing views and even better service. My waiter George was super helpful and kind.

Would not recommend unless you like terrible food and to be treat terribly! We decided to come to this restaurant on our first night in Paros due to the stunning view and our love of fresh fish. The view is the only thing that was correct. As soon as we entered the restaurant the staff acted with great hostility, being told we had to move due to being too close to a table that they had placed, albeit not in any polite manner. The service was the worst I have experienced in 20 years of coming to Greece and over 5 islands visited. The main issue was the food, my partners fish was good, it was fresh and good so we cannot complain about that, but the muscles that I received were awful. Every muscle looked practically white they were that pale, and more specifically, tasted sour. I was assured that they were fresh, but in all the years that I have eaten muscles, they were the worst I have ever had and simply inedible. To top it off, after I asked to send the food back, they then sent a man to confront me on what the issue was (I am a woman in my early twenties) after already explaining and somewhat resolving the issue. I was not asked if I would like to order a different dish and was left to sit there with a plate of chips. I have since not felt well from attending this restaurant. I am not sure whether it is because of the muscles, though it is funny it is as soon as I ate here. When looking at reviews, I have noticed the owner has replied to many negative reviews trying to state customers have not attended, so please see attached a photo of my food as validation.

A delightful seafront gem right in the heart of Paroikiá! This seafood restaurant offers traditional Greek cuisine with a creative twist that truly elevates the dining experience. We enjoyed a superb selection of dishes, including the vibrant Cycladic salad, flavourful chtapodokeftedes (octopus fritters), beautifully roasted imam aubergine, and the incredibly fresh maridaki – which our waiter, Yiorgos, kindly recommended. He was the epitome of professionalism: kind, attentive, and genuinely passionate about the food. Every plate was both delicious and original, and the stunning views over the sea and surrounding rocks made it even more special. A truly pleasant spot for fish and seafood lovers. Without a doubt, my favourite restaurant in all of Paros.

Can’t say enough good things about Taverna Mouragio! The service was wonderful and the food was delicious. All the ingredients tasted SO fresh. Located right on the water, a beautiful breeze helped cool us off before sunset. Definitely add to your list of places to visit in Parikia! Excellent all around.

Most delicious and authentic food you’ll find on the road of Parikia port. Honestly do not give it a miss, went back twice ❤️❤️ fresh seafood as well as all the classic Greek foods. Thank you so much!

We had a great time at the The waiters were all absolutely lovely, which makes the difference. The place is by the sea, it has been the best spot to see the sunset. They have very tasty Greek specialities, and veg options too, so I highly recommend if you want something authentic. The egglplant / feta rolls were delicious, the feta was soft, highly recommend! They offered us drinks!