Interesting to see the ancient caves however the only cheese making you will see is in the marketing video you watch at the beginning of the tour. I was looking forward to seeing cheese at different stages of production and ageing. You may possibly see a few cheeses in one of the rooms near the end of the tour. When you do reach the end other the tour you get to taste three cheeses. The shop sells cheese at quite infatuated prices and some expensive souvenirs are available. There is an exhibition of historical photos that are quite interesting too. The old souvenirs that are on display in a glass cabinet look far far better quality than there modern counterparts, its a shame they don't sell reproductions. In conclusion "Où est le fromage?"

SUPERB visit to the ROQUFORT SOCIETE caves where the king of cheeses originated. Tasting all four varieties is highly recommended. The restaurant is excellent. Loved the roquefort ice cream on the salad!

Just visited, 7.50e. If you are English and dont speak French, you are given a piece of paper with information on. When the guide is speaking it is dark so you cannot read. A head set would be far better for none French-speaking guests. The caves were different but stopping and starting having no idea what was said was a complete waste of time and money. We travelled 5 1/2 hours to specifically listen to the wonderful story of how this tasty cheese is made. I have never made a review in my life this is how dissatisfied and disappointed I am.

Fantastic tour! The guide spoke both in French and English. The caves are amazing. Wear a jacket.

A paid visit to walk the caverns. Tour guide provided, but there is no English language guide, exclusively French. I guess that's the fault of none French speaking English folk. For English, and I guess every other nationality you are given a printed sheet and follow the guide into the darkness, not sure how you read the text. The caves themselves are fascinating, the work done in them is amazing, but the tour was such a disappointment. If they offered headsets and codes to pick up the tour story that would be so much better, would not recommend it as a must do.

Tops! Best cheese, best caves. Our tour guide was wonderful and it was incredible to see the chilly caves and the wheels of cheese.

Very well guided and interesting visit

You start in a tiny low ceiling movie room that shows you how they made cheese from waaay back! It was helpful. You walk down a lot of stairs so if you have any physical challenges you may want to see if they have other accessible ways. It's very cold, but informative and interesting. I don't speak French, but they actually had the presentation written in English for those who didn't understand, which was very nice of them. 😊

Nice visit, knowledgeable guide. Good cheese. What else do you need?

2nd only to Société. Boutique is lacking in variety of goods and souvenirs. However, the staff were amazing and took time to explain everything and let us taste.

A really informative and welcoming visit! Our guide was super friendly and what we learned about Roquefort is incredible! The caves show great history and most importantly.... the cheese tasting experience was delicious :) all free- who could ask for more?!

Long drawn out visit, but full of information and worthwhile. They did really well to include me as the late arriving, only non-French speaker in the tour group! And the prize... fantastic cheese!

What a deception! Haven't seen any cheese at all. It's an old storage unit with some old wooden storing rooms and you get to see a movie how it was before everything moved to the new facility.

Some lengthy moments but overall very instructive and fun, so it's definitely worth it. The guide was awesome.

The boutique had much more than just cheese to offer and was quite crowded with shoppers. The cheese was OK in my opinion but didn't come close to Papillon and Société

Excellent

Interesting movie with English, German and Spanish subtitles

Lovely

Excellent !!!!

(Translated by Google) This cellar is a completely self-guided tour. You'll begin with a short film retracing the history of the Gabriel Coulet house and the production of Roquefort cheese. Then, you can begin the tour by exploring the different floors, where everything is well explained. Plan to wrap up warm, as it's quite chilly. The tour ends with a visit to the shop, where you can taste the different Roquefort cheeses and then purchase some. (Original) Cave à visiter en autonomie complète. Vous commencez par un petit film retraçant l'histoire de la maison Gabriel Coulet et la fabrication du roquefort. Ensuite, vous pouvez commencer la visite en visitant les différents étages où tout est bien expliqué. Prévoyez de vous couvrir car il fait assez frais. Vous terminez la visite en débouchant dans la boutique où vous pouvez déguster les différents roquefort et ensuite en acheter.

(Translated by Google) May 30, 2025 Roquefort Cheese Factory. The visit was free and only in French. They offer a sample tour with a video explaining the history and process. Afterward, they demonstrate the products and manufacturing procedures underground. They don't offer tours of the tunnels where the cheeses are stored; it's a shame. At the end of the exhibition, there is a tasting of the different cheeses. Good variety and quality. (Original) 30 Mayo 2025 Fábrica de queso roquefort. La visita fue gratis y solo en francés. Hacen tour de muestra con video explicando la historia y proceso. Después muestran en un subsuelo los productos y procedimientos de fabricación. No hacen recorridos por los túneles dobde están los quesos, es una pena. Al final de la muestra hay degustacion de los diferentes quesos. Buena variedad y calidad.

Camped on the aire here.Great views across the valley toilet,water,and waste disposal. 5 min walk to the roquefort cheese shops.

Very helpful lady who explained different visit options. Best place to park motor home then walk into town.

Super nice staff happy to help

Great overnight stop. Cheese tour nearby.

Nice view. Interesting visit.

Very helpful.

Very helpful in advice

A nice insight in the cheesemakingbusiness and the cheese is good! very nice explanatory movie aswell. texts are also available in English.

(Translated by Google) I fully recommend booking the guided tour. For a newbie to Roquefort like me, I learned a lot and it's something to meet the owners who are giving you this tour. I came out of there feeling won over, with all this information, these addresses to find this cheese elsewhere in France and this world of artisanal cheese. This know-how must be preserved and this company does it extremely well. Thanks again! (Original) Je recommande pleinement de réserver la visite guidée. Pour un néophyte de Roquefort comme moi, j'ai appris énormément et c'est quelque chose de rencontrer les propriétaires qui vous font cette visite. Je ressors de là, en étant conquis, avec toutes ces informations, ces adresses pour retrouver ce fromage ailleurs en France et ce monde du fromage artisanal. Ce savoir-faire il faut le préserver et cette entreprise le fait extrêmement bien. Merci encore !

(Translated by Google) We have been tasting it for more than 10 years, this is the first time we can come here (finally retirement! And the store is closed on weekends) IT IS THE BEST ROQUEFORTS. Although the store is a little out of the way from the city center.... go there, you will be won over!!! Very warm welcome and little explanations of the production... we 🥰 (Original) Nous en dégustons depuis plus de 10 ans, c’est la première fois que nous pouvons y venir (enfin la retraite ! Et le magasin fermé le week-end) C’EST le MEILLEUR des ROQUEFORTS. Malgré que la boutique soit un peu à l’écart du centre-ville …. allez-y, vous serez conquis !!! Très bon accueil et petites explications de la fabrication… on 🥰

(Translated by Google) We were lucky enough to have a "private tour" with the owner herself. The passionate foodie in me left with stars in my eyes, and that was before the tasting!!! Their Roquefort is divine! It perfectly combines character, creaminess, and sweetness. It instantly became my favorite Roquefort. At the shop, DON'T MISS the shepherd's tartine, which isn't a tartine per se, but more of a spread. It's addictive, I'd put it everywhere if I didn't hold back. You'll have guessed, I fell under its spell... (Original) Nous avons eu la chance d'avoir une ''visite privée'' par la patronne en personne. Le gourmand passionné que je suis est ressorti avec des étoiles dans les yeux et c'était avant la dégustation !!! Leur roquefort est divain! Il allie à merveille le caractère le crémeux et la douceur. Il est instantanément devenu mon roquefort préféré. A la boutique NE RATEZ PAS la tartine du berger, alors ce n'est pas une tartine à proprement dit mais plutôt une pâte à tartiner. C'est addictif j'en mettrai partout si je ne me retenais pas. Vous l'aurez compris je suis tombé sous le charme...

(Translated by Google) Authenticity! A warm welcome Artisanal production of quality Roquefort A fun video with a visit to part of the production line. The cellars are not accessible (Original) Authenticité! Un accueil chaleureux Production artisanale des roquefort de qualité Une vidéo ludique avec visite d une partie de la chaîne de production. Les caves ne sont pas accessibles

(Translated by Google) Very warm welcome for a visit and a pleasant tasting. Pleasant explanatory film. Artisanal producer and good products. Go there! (Original) Très bon accueil pour une visite et une degustation sympathique. Film explicatif agreable. Producteur artisanal et bons produits. Allez-y!

(Translated by Google) Handcrafted, a delicious authentic Roquefort from father to son for 100 years. Short visit which allows everyone to understand the manufacturing stages, I recommend! (Original) Fabrication artisanale, un délicieux roquefort authentique de père en fils depuis 100 ans. Visite courte qui permet à chacun de saisir les étapes de fabrication, je recommande !

Brilliant tasting and an educational discussion with the young salesman from Carles at the Paris Agricultural Show today. A magnificent Roquefort and great savoir faire to produce it. A must from now on!

Very good cheese. Costs 55.90 EUR per kilo in Galeries Lafayette in Berlin.

(Translated by Google) I'm familiar with Carles Roquefort; it's a good cheese, but I have to say I just bought a piece yesterday in the deli section of Monoprix, and I'm disappointed. It's of inferior texture, and very, very salty... I don't find the quality or taste that probably made its reputation long ago. I wonder if the quality hasn't deteriorated? (Original) Je connais bien le roquefort Carles, c'est un bon fromage, mais je dois dire que je viens d'acheter un morceau hier, au rayon traiteur de Monoprix, et je suis déçue. Il est de moins bonne qualité au niveau de sa texture, et très très salé...je ne retrouve pas la qualité, le goût qui ont probablement fait sa réputation il y a longtemps. Je me demande si la qualité n'est pas dégradée ??

(Translated by Google) Very friendly place and superb discovery, smiling and friendly manager. We tasted the two Roquefort specialties, the traditional recipe + according to them the new recipe which is about two years old... distributed with the traditional recipe! Quality/price more than correct I highly recommend this shop. (Original) Endroit très sympathique et superbe découverte,gérant souriant et avenant. Nous avons goûter les deux spécialités de Roquefort, la recette traditionnel + d’après ces dires la nouvelle recette qui a deux ans a peu près.. répartie avec la recette traditionnel ! Qualité / prix plus que correct je recommande très fortement cette boutique.

(Translated by Google) We went shopping at Maison Carles and were warmly welcomed by a very passionate gentleman who offered us a tasting of his products. Both types of Roquefort are delicious, and we preferred the more authentic traditional one. A special mention goes to the Roquefort sausage made with the house's Roquefort! We will definitely be back! (Original) Nous sommes allés faire nos achats chez la maison Carles et avons été très bien accueilli avec le sourire par un monsieur très passionné qui nous a proposé une dégustation de ses produits. Les deux types de Roquefort sont délicieux et nous avons préféré le traditionnel plus authentique à notre goût. Mention spéciale pour la saucisse au roquefort fabriquée avec le Roquefort de la maison ! Nous reviendrons très certainement !

(Translated by Google) We found ourselves in this store quite by chance and we are far from regretting it. Indeed after visiting the competing cellar (Papillon not to mention it) and having learned how Roquefort was made (more in their cellars by the way) we were looking for a traditional Roquefort producer and we found him to our greatest happiness. The welcome was wonderful, the person present loves his work and did not hesitate to take the time to explain to us that we will not visit the cellars because Roquefort is still produced there. We were in the place we were looking for and it was only natural that we left with our arms full of Roquefort and other specialties. (Original) Nous nous sommes retrouvés un peu par hasard dans cette boutique et nous sommes loin de le regretter. En effet après avoir visité la cave concurrente (Papillon pour ne pas la citer) et avoir appris comment était fait le roquefort (plus dans leurs caves d’ailleurs) nous étions à la recherche d’un producteur traditionnel de Roquefort et nous l’avons trouvé pour notre plus grand bonheur. L’accueil a été merveilleux, la personne présente aime son travail il n’a pas hésité à prendre du temps pour nous expliquer que chez eux nous ne visiterons pas les caves car le roquefort y est toujours produit. Nous étions bien à l’endroit que nous recherchions et c’est tout naturellement que nous sommes repartis les bras chargés de roquefort et autres spécialités

(Translated by Google) For me, this is clearly the pinnacle of Roquefort. Slightly creamy, not overly salty: compliments! (Original) Für mich ganz klar der Höhepunkt des Roquefort. Leicht cremig, nicht übermäßig salzig: Compliments!