We had an exceptional experience with a tour and wine tasting. Elise was wonderful and explained the process and the nuances of different wines extremely well. The wines were delicious and in addition we tasted a few olive oils, which they also produce. Amazing value - wouldn’t hesitate to recommend.

We had a wonder tasting at this winery! The staff and facility were very welcoming and the wines were delicious, with some surprising delights. We took many bottles to being home.

Visited as part of a wine tour, nice setting and tasty wines

Very beautiful domain. We were received with a smile and received a nice tasting of all the wines of the winery. Must visit

Very nice and cosy place, Vincent was super interesting speaker

Wine is awesome so was the men at the store, very friendly!!

Amazing service, and the wine even better! A beautiful place and their wines are very well priced, even though they are award winning and of a limited production. An over-all great experience.

Paul and India are great hosts! Very welcoming and opened their doors to us. We had a wonderful cooking experience. Learnt a lot about provinceal cooking that we will take with us back home. They live on a 11 acre olive grove, make their own oil grow a lot of produce. Great conversations and great food. Expect to be here long and don’t try to restrict with plans for after the cooking.

Don’t miss the opportunity to spend time with Paul Griffon of FoodieandTours Provence. Paul organized a Provençal cooking class for twelve of us visiting from the US and it was spectacular. When we surveyed our group after two weeks of enjoying Provence, everyone agreed that the day spent with Paul and Arianna was the best. We arrived as clients and left as friends. The day included a tour of their restored farm house and surrounding olive grove, before jumping into aprons. We prepared Alouettes sans tête and L’Anchoïade Provençale made of anchovies, olive oil and raw vegetables. Talk about active engagement in the preparation and a finished product that was world class … this was it. The Alouettes are thin slices of beef rolled and stuffed to look like small birds. The L’Anchoiade is an anchovy purée with raw vegetables. Both dishes will definitely become part of our go to dishes at home. Paul and Arianna went out of the way to make us feel at home and it worked. We look forward to enjoying their hospitality again in the near future. I almost forgot to mention the wine; they offer excellent wine pairing.

A wonderful cooking and visiting villages trip with Paul, the experienced chef/sommelier. Friendly, relaxed and suitable atmosphere for absorbing the French culture.

On the top ! 🍀

(Translated by Google) Very warm and friendly hospitality in a Mas with unique architectural characteristics. Provence, southern Lubéron, in all its splendor....and all its flavors. (Original) Une hospitalité très chaleureuse et conviviale dans un Mas aux caractères architecturaux uniques.La Provence, Lubéron sud, dans toute sa splendeur....et toutes ses saveurs.

(Translated by Google) Sublime magnificent😍😍😍 (Original) Sublimes magnifique😍😍😍