The 27 best spots for udon in Orange County

One of my favorite ramen shops in OC! The shop is small and tucked into a little shopping plaza in Costa Mesa. Parking can be tricky when it’s busy, but the times I’ve gone with my BF, we haven’t had any issues. The vibe inside is cozy and no-frills, with that delicious ramen aroma greeting you as soon as you walk in. You fill out your order on a sheet at the table, and there are photos of the menu to help you decide. Once your order's in, service is fast—your ramen comes out piping hot in no time. My go-to is the Black Devil—a bold mix of the God Fire and Black Tonkotsu broths. I usually get level 2 spicy, which hits the perfect balance of heat and flavor without overwhelming the rich broth. It’s honestly one of the only ramen bowls where I slurp up every last drop. That deep garlic flavor from the black oil, the spice, the creamy tonkotsu base—chef’s kiss. The noodles have the perfect bite, and the chashu is always tender and packed with flavor. Sometimes my boyfriend and I order the gyoza too—crispy on the outside, juicy on the inside, and a perfect appetizer to kick things off. If you’re into intense, flavorful ramen with a kick, this place is a must. Definitely recommend stopping by if you're in the area—especially if you're a spicy ramen lover like me!

I visited this ramen restaurant on July 20th and had a disappointing experience with their gyoza. The first plate had a long hair in it, and the replacement we had was raw inside. When we asked if it was safe to eat, the chef assured us that it was fine because the pork was fresh. Unfortunately, after one of us ate one, they admitted it was undercooked, which led to severe stomach pain and a visit to urgent care. This was especially disappointing because we are frequent customers, and this is the first time we’ve had such a negative experience. Sadly, we didn’t even receive an apology. I hope they improve their service and food safety standards in the future.

I came here looking forward to a good Tonkotsu ramen, but I was very disappointed. I’ve had Tonkotsu ramen at dozens of ramen shops, and my partner and I both agreed this tasted (and looked) like chicken broth. We first thought we were served the wrong item, but there was nothing else on the menu it could have reasonably been. I ended up only eating half of it and was very disappointed. The broth tasted nothing like creamy tonkotsu, and instead tasted just like the chicken broth I get at the grocery store. If you’ve had tonkotsu ramen before, you can also see it doesn’t look like the normal broth - it’s too dark and not creamy looking. Wish I had gone somewhere else for ramen, especially at this price.

I have no idea what those bad reviewers are talking about. I came here because I loved the Torrance location and was hoping for a repeat experience. This place is great! The food is delicious, the servers very nice and very attentive and the atmosphere was relaxing and perfect for having a nice family dinner. I would come again and recommend this place . Posted are some pictures I captured , looks empty here but it was very busy for dinner :)

After finding good ramen shop in Irvine, this place was the last try. Not bad but I felt little expensive.

Ramen cooked good but too salty for us We checked light however it was still salty

The noodles were chewy and perfectly cooked. The broth was very flavorful but a little salty. I thought it was just me but I did see a customer order hot water to dilute the soup. But overall, it was delicious!

Open pretty late at night and definitely a joint to hit of you are hungry late. They serve night specials for fried rice at a very reasonable price. Ramen portions are not large, but more in the Medium size realm. You can choose your toppings and add-ons when you order. There are different choices from vegetarian to pork. Great to eat with friends and groups.

Honestly, I've hesitated to review this place for years because it's my favorite ramen joint and I never wanted it to get more crowded. But with them finally being open again on the regular, after I thought they were gone forever? I want this hidden gem to succeed and thrive! The food here is outstanding. There's no other way to put it. No matter what you order, it's fresh, flavorful, and just plain perfect. Yes, I'm a white dude from the east coast, so YMMV; but if you like perfectly-caramelized chashu or heavenly, tender chicken, rich broths with delicate, complex flavoring, and exquisitely-cooked noodles, you'll be happy here. Perhaps most notably, RZ also offers exceptional vegan ramen - not a sad-by-comparison afterthought, but multiple (!) carefully-concocted brews that will knock the socks off anyone, vegan or not. Feed your veg friends here for a rare surprise. Other spots just can't compare. I haven't eaten inside the restaurant since before covid, because that's not within my personal risk tolerance. (It was actually the last restaurant where I ate indoors - I had to get that one last bowl in!) But I know that they currently have plexi barriers between tables, and they tend to keep the door open for air circ. Staff mask adherence is probably as good as it is at any other OC food establishment. Staff demeanor is, as always, gracious, attentive, and friendly. They don't pick up the phone, and they don't have an ordering website, so just go there and order. I heard today that they're only open for lunch at the moment - hopefully they'll re-open dinner service soon. Portions are sizable, an order of ramen often makes two meals for me. Even so, get some fried rice for the fridge, if they have it, and thank me later. 👨🏻‍🍳🤌🏻🌟

I've been looking for these flavors since I visited Tokyo on my honeymoon. Delicious pork cutlet with curry. Place was great. Parking is easy. Atmosphere is perfect for a business lunch.

Oh no the Tsukemen is finye from their menu! The ramen broths are still great tasting.

It's a great hidden gem. Ramen here is always amazing. Extremely nice and hospitable service. A bit on the slower side but none the less still always awesome.

A very unique ramen establishment considering all of the other ramen restaurants in the local area. They offer several types of broth, none that follow the typical flavor profile you'd expect from common ramen. For example, chicken broth is an option, which is actually fairly rare to encounter. Also, they use an incredible amount of dashi (fish flavor), which could actually turn people away from it (I like it a lot). Their pork bowl is more saucy and has less meat with more vegetables. Even the interior, from my observation, is intentionally antiquated to maintain the historic vibe. Definitely going to return here and try the many different options available, including Curry rice.

Avoid the lines elsewhere and checkout this chill place. Cool vibe. Lots of good appetizers. I didn't like the miso tan tan, but the veggie broth was good

Surprisingly good and interesting twists on your usual ramen spot. It was tasty, reasonably priced and had large portions. The chicken karaage had this amazing crispy rice flour type of coating that was really good. I loved the green chili shio ramen as well. I would definitely go back.

This is one of my all-time favorite restaurants in Irvine. The clear broth and chewy noodles are absolutely fantastic. Their summer special, Hiyashi Ramen, is also refreshing and pairs perfectly with all the fresh vegetables. If I ever move back to Korea, I would seriously consider coming back to Irvine just to have this ramen again.👍🏻👍🏻👍🏻

Enjoyed both the started and the main course! The treatment from the waiter was good 👍🏻 and the service once inside was fast. Only issue is that they were full and made us wait for 20 minutes outside under the warm California weather. Also… for that price I would expect more food!

The service is terrible, and you still have the nerve to ask for tips. Fifteen dollars for a bowl of noodles that doesn’t even fill you up! Not even an egg! The service is awful — no greeting when you walk in, just two eyes staring at you. They serve the food without giving chopsticks, and the waiter doesn’t even speak a word. This kind of service is absolute garbage. Japanese service is total trash!

Clean and delicious. Was seated quickly, ordered green chili ramen. Broth and noodles were tasty and will be back to sample other items. I like the open kitchen. Recommended ramen spot.

Some of the best ramen I've had in Irvine. The service was fast and friendly. We sat at the bar to avoid a wait for tables. Come give this place a try.

There has definitely been a change in the flavor of the soup since they opened. Despite that, we still enjoy the texture of their ramen because we love the noodles. The taste of their soup is okay, but I am obsessed with the kids menu that they offer! I was pleased with the portion of the kid's ramen and you get a side of karage (fried chicken), edamame, a side of ramen toppings, and rice with the seaweed as well. I recently went back couple of times to eat here. And the soup flavor got way better!! The soup and noodles are delious!

I live in Las Vegas. Any time I'm in Orange County, you'll find me here at least once. This is the finest sushi I've eaten. Period. Bluefin carpacio and crispy rice are in the pictures. The eel was too tempting to waste time on photos...lol

This is my favorite go to sushi spot. Amazing service. Great menu. Fresh and delicious fish. My favorite menu items are the tempura crab claws, the toro nigiri and their handrolls. Eating at the sushi bar is the most fun because you can see their professionalism and expertise close up which is a great experience. A gem for Newport and Laguna!

I always come to eat sushi when I eat real Japanese style sushi in LA. This location is amazing. Fresh fish & nice service. You should try this restaurant. 😄

Save room for dessert, and order the mocchi ice cream! You will enjoy clean, fresh, authentic Japanese cuisine at Bluefin. Upon entrance, you will notice the cleanliness of the restaurant and the uniformed, professional sushi chefs. The staff were kind and polite, especially Gregory, allowing us to dine in at 8:30 pm even though they close at 9:00 pm during weekdays. Indoor/Outdoor/Bar seating: Plenty of seating at this location. We sat inside. Delicious Food: Clean, fresh and flavorful. Ordered the mushroom miso soup with shiitake mushroom, grilled salmon with grilled vegetable, teriyaki sauce, wagyu beef carpaccio with onions, chive, goma-soy dressing, sesame seed, albacore dynamite roll, salmon avocado roll, and mochi ice cream. Loved everything. Excellent Service: Gregory, Jason and Raymond were professional, kind and attentive during our dining experience and each interaction. Parking: Free parking in parking lot. Valet parking is also available but it is closer to Javier's, so free parking is the better option. I highly recommend this restaurant for a clean, fresh, authentic Japanese dining experience, and thank you, Gregory, Jason and Raymond for a memorable experience!

Exceptional!!! Fresh authentic Japanese sushi. Beautiful view. Even miso soup is red miso soup. Haven’t seen that since I left Japan. 🥲

Came here for restaurant week and was very pleasantly surprised by the quality of the plating and variety of flavors in the dishes for an amazing $45 value. They showed a creativity in using unexpected traditional ingredients to create dishes outside of the typical sushi and sashimi. The sushi itself was pretty average but for the money it was an incredible deal and experience.

Was working in Newport Beach and decided to take a lunch break felt like some sushi. Found this place on yelp decided to try it. A bit on the pricey side but you get what you pay for especially when it comes to sushi. This sushi was so delicious so fresh. The presentation on the plate was perfect. The sushi itself was soft and buttery and texture and everything I ordered was just excellent. The atmosphere inside and outside was great. I decided to sit in the outside patio with ocean views. If you’re in Newport Beach and looking for delicious sushi spot this is the place

Just tried out a new place in Irvine with family. The vibe was great with excellent environment. The foods were good nothing was special. My dish was chicken and it was delicious and different compared to other places. It was soft and juicy, they have all kinds of sauces and chili sauces to try out. Sushi and cod dish were average. The servers were friendly and attentive. The prices were $$$ and a little bit pricey. Can’t blame them cuz it is located in Irvine and at jamboree surrounding. Anyway, maybe would try again with their other specialty later on. Came right the time of dinner therefore it started getting busier at this place.

If all my reviews are positive then what good is a review. If I can be honest here goes. To start the wine here is corked - do not order it. I don't think the servers are trained and your best bet is a beer. If this is Irvines Sushi Spot then it might be the most uninspiring. The sushi taste like it's been in the refrigerator for weeks. It's nothing worth speaking about. What Tokyo Table has succeeded in is Decor and the Marketing. Where it fails is in wine, food, and service. Not that the waiters hired are mean they infact are kind. It's just when you visit other places that claim 4 stars you see the difference. This place is a a two maybe even a one star Sushi place. You can see we're cutting corners to save money is noticeable in the food. What can I say.... it's like ... Meh and there are just so many other places.

staff was really nice and friendly. icon didn't have much flavor. menus seems like they degraded and in bad conditions... the salmon citrus roll was real good, but it feels so little...

I’m very disappointed. This is my first time eating here since they’ve been under new management. The food is not good, the portions are smaller and many items have been removed from the Chicken Katsu Curry dinner. I will not eat here again nor will I recommend it to friends and family. This plate and place was once my favorite. The price has gone up significantly and the quality and quantity has decreased greatly.

Nestled at the back of Irvine's Diamond Plaza, at Tokyo Table you will find a relaxed atmosphere with delicious food! Full bar and happy hour menu available for a little after-work festivities 😁 We tried the pineapple mojito and lychee mojito 🍹 My party had the miso soup, crunchy shrimp roll and assorted tempura (shrimp and chef's choice of veggies) as starters. A good start 👌 Mains included Chicken Katsu (not pictured), Garlic Shrimp Mahalo Style, and Miso Glazed Black Cod. The Chicken Katsu came with the sauce on the side, allowing the chicken to remain crispy until ready to take that bite! The Garlic Shrimp was delicious and for me, turned into 2 servings.... And the Miso Glazed Black Cod was light and flaky with a sweet flavor. Rounded off with the meal with Honey Toast. Toasted bread cubes served in a box of bread with Honey and ice cream. Light desert after our meal. If you haven't been here before, I recommend it. They have a great selection of sushi as well 🍣

One of the best Japanese resto, legit the taste of their foods, highly recommended their Tonkotsu Ramen & takoyaki, plus our server Alex is the best. Definitely, we will come back.

The food here is not bad. Not my favorite but can't beat the price. Out of all the dishes, I think the kalbi is the best. Takoyaki is not bad, it's tender and juicy. The broth of the tonkotsu ramen is on the thick side but not that flavorful. But overall, is good for the price. **Checkout Insta @mrakusuma for more recommended places to eat***

Their food is authentic! Every dish feels thoughtfully prepared, bursting with fresh ingredients and rich flavors. The atmosphere is warm and inviting, perfect for a relaxed meal ;) I highly recommend this place to anyone craving high quality Japanese food. Will definitely be returning to enjoy more of their amazing menu 🍣🍤🍙

Tempura don ($15) and California roll ($7.50) with fresh salad and miso soup. Quick wait time (~10mins) at 7PM on a weekday. All orders are placed to-go but tables are open if you want to eat there. Food exceeded expectations for the price, tempura veggies especially. Friendly staff. Would visit again!

I was recommended from a friend who lives in the Irvine area to come try Fukada for a meal and it did not disappoint! The prices are reasonable and the food quality and portion sizes were amazing. Just a heads up, I recommend calling ahead to confirm the price, as prices are different in-store from Yelp! I got the Noodle Combination, which consisted of Tanuki Udon and the Spicy Tuna Don. It came with a bowl of freshly made udon that was so chewy, and it came with crunchy tempura flakes that added to. The broth was so clean and flavorful too. The Spicy Tuna Don did not disappoint either. It's prepared the day of and I could tell; the tuna was so fresh and had just the right amount of spice, and it came with a decently sized portion of rice with it. I was so full but luckily all of the food come in to-go containers so it was easy to take home and enjoy the next day. If you're ever in the Irvine area, I highly recommend stopping by Fukada! Parking is really easy and the restaurant is very clean! I'll be sure to stop by again when I'm in Irvine!

best udon. come at lunch and get a noodle combo for less than $20, insane value.

$8 Udon in Irvine, heck yes!!! My husband took me here cause he used to go frequently when he lived in the area. It was delicious!! There is plenty of parking, dine in can happen if you are ok with take out bowls and utensils (due to a shortage of employees, they cannot serve anyone like a restaurant), and there is water available. I ordered the simple udon with tempura flakes that included spinach and it was amazing! The best part was how affordable it was!! I tried my husband’s warm soba noodle soup and egg and chicken with rice. It was all so good!! Would definitely come back here and recommend it to many! It’s just a shame that so much dine in plastic containers are being used and wasted.

Counter service. Very good quick donburi, noodles and rolls with authentic Japanese flavors. Dashi/broth is very good. Sushi is not fancy, but is quality ingredients. Service is very thoughtful and they are very quick in preparation. Highly recommended.

I lived in Tokyo for three years so I was searching for good Japanese food. Fukada delivered! I went before they opened on a weekday and joined the queue of people waiting. I sat at the bar and ordered gyoza and katsudon. The katsudon came with a salad and miso soup, which is a great deal. Everything was delicious! I went back another day for dinner around 6pm and was seated immediately. I tried the oyakodon that time and it was also very good, though I prefer the katsudon. This place is going to be a regular spot for me!

Chose to have the omakase dinner which is served family style ($46 per person). The package includes three appetizers (we chose - scallops carpaccio (thinly sliced radish on top of scallops topped with shiso leaf and drizzled with mustard vinaigrette) - steak Tataki over sliced red onions - served with grated radish, chives and a soy dressing - calamari with very flavorful herbed salt and parmigiana reggiano Also included a choice of one salad - we got the sauteed mushroom salad, with romaine heart greens. Two pasta dishes our choices which were the uni pasta and mentaiko pasta. Both were super richly creamy! We probably should have gotten one pasta that was not cream based. The main entree is Chef's choice : we got the porterhouse steak (upgraded to 12 ounce) medium rare , came with a side of creamy baked potatoes and a very flavorful cold pasta ( maybe Marsala sauce?). One risotto included , tonight it was seared scallop with mushroom risotto. The dinner was capped by one each dessert - croissant bread pudding topped by chocolate and surrounded by a delicious caramel sauce - walnut crème brûlée- very tasty without being overly sweet - Panna cotta with fresh berries and berry sauce drizzle There is no kids' menu but we got a chicken curry dish for our little one - we asked for extra mild , which she seemed to enjoy. All the food was excellent, although a tad rich with the cream based sauces! Attentive service from the staff. Food was delivered at good time intervals. Since we were sharing, we also had plate changes at least three times. I got a glass of plum wine - almost a dessert wine it was very sweet and enjoyable. Subdued lighting and piped music. Plenty of parking. Check out the omakase lunch specials and also Valentine day specials!

I had such a wonderful time enjoying fusion Japanese cuisine! Every dish was absolutely delicious and packed with amazing flavors. The staff were so friendly and welcoming, making me feel right at home. I truly loved every moment of my visit!

One of the best finds this year. The staff are incredibly friendly and helpful. The food is top-notch and so flavorful. Cannot believe it took me years to find this place. Enjoy their food...today! 😁

Japanese Italian cuisine. Cozy atmosphere is a plus. Service was acceptable. Food quality was good. Ordered fried oysters, tofu salad, scallop risotto, hamburger steak, two pastas. Best dish was risotto and other dishes lacked flavor and were disappointing. Expected better flavor and presentation for the price.

This is our comfort food goto place for 25+ years. It's sad to say but the quality has gone down a bit. The menu has pretty much stayed unchanged. Favorite dish: Mushroom salad, Uni Pasta, Beef tataki, Scallop tataki, Fried calamari (it's a hit or miss), Omurice, Osso bucco (sometimes too salty), Fried prawn appetizer, Spaghetti with meat sauce.

I had high expectations for Cafe Hiro after reading some rave reviews online, but I was let down by the food quality and presentation. The restaurant itself was cozy and welcoming, with dim lighting and soft music. The staff was friendly and attentive, and the service was fast. We ordered two dishes: uni pasta with spinach and chicken cutlet with curry sauce. We also got some drinks and bread to start with. The bread was warm and fresh, and the drinks were refreshing. I ordered the uni pasta was served in a small bowl, with the uni and spinach on top of the noodles. The chicken cutlet was placed on a large plate with rice on the side and the curry in a separate bowl. The taste was not much better. The uni pasta was bland and watery, and the spinach gave it a weird flavor that did not go well with the pasta. The chicken cutlet was tender and juicy, but the curry sauce was tasteless. It tasted like watered-down tomato sauce. The rice was dry and hard. I think Cafe Hiro needs to do a taste test review for their dishes once in a while for quality control. They also need to work on their food presentation.

Love this place! I keep coming back. My favorite dishes are the pasta carbonara, osobuko, calamari & the pork buns. The bread pudding on the dessert menu is amazing.

With the advent of so many smash burger place you don't ever need to go to a mediocre one, especially in LA. With that being said, the double wagyu smash burger here was not bad, a 7/10. The fries and cheese curds were also about a 7/10. If you're at the packing district and are craving a burger, this would be your choice.

We stopped by The Kroft at the Anaheim Packing House and it did not disappoint. I had the Cubano and it was one of the best I've had. Crispy, cheesy, and packed with flavor in every bite. My husband ordered the French Dip and was equally impressed. The sandwiches were next level, and the mac and cheese on the side was the perfect comfort food bonus. We paired everything with a cold beer and enjoyed every second of our meal. This place knows how to do comfort food right.

Wow, the loaded fries here are 🔥. Well worth the price, it's just.. a lot of food. The burger was pretty good too but a little too saucy for me.

This restaurant is mostly hamburgers and loaded fries. They did have chicken sandwiches, drinks and other side items to choose from. We ordered the basic cheeseburgers and some fries. Don’t let the two patties scare you off because the patties are very thin but are bigger than the bun. The cheeseburger itself is pretty basic with cheese, pickles and some condiments with a very soft bun; however, it was quite tasty and actually filling. The fries were okay but definitely needed seasoning. I think we’ll try the loaded fries next time and maybe the cucumber lemonade? The delivery service was also arrived on time which was a plus cuz our food was still a good temperature and not cold.

Country fried chicken poutine was fantastic. Food was made to order and was a large portion of fries with lots of chicken, bacon bits and cheese curds. Fried cheese curds were a nice side too. Also free refills on soda. Staff was helpful and nice.

Decent food and good vibes! The menu is quite unique, but is filled with delicious options. If you’re not accustomed to the menu items, this might not be the place for you. I’ve never even heard of most of the items, but wanted to try everything. The prices are probably a bit higher than expected, but they definitely reflect the portions given. I waited for about 10-15 minutes, but didn’t mind considering how good my sandwich was. * Kroft Fried Chicken Sandwich: 9/10 - really tasty and decent sized portion The parking lot gets busy quite easily so you might have to park on the street. The staff was really friendly and the restaurant has an urban atmosphere. We’ll definitely be stopping by to try all of the other delicious options! Highly recommend giving them a try!

The Kroft, nestled within the bustling Anaheim Packing House, has rapidly become a go-to destination for those in pursuit of great comfort food with a twist. Among the star attractions of their menu are the Wagyu Smash Fries, Cheese Steak Sandwich, and Smash Cheeseburgers, each of which manages to elevate traditional American cuisine to new heights. The Wagyu Smash Fries are nothing short of a symphony of taste. It combines the richness of 2 Wagyu beef patties, grilled onions, American cheese, diced pickles, and secret sauce with the crispy, golden texture of perfectly cooked fries. A must-try for any visitor. Meanwhile, the Cheese Steak Sandwich is a testament to The Kroft's commitment to quality and flavor. Tender slices of rotisserie beef, garlic mayo, grilled onions, swiss cheese, and a soft potato roll come together in a symphony of flavors that pays homage to the classic Philadelphia cheesesteak, with a unique twist that sets it apart. A visit to The Kroft is not just a meal; it's an experience that leaves you longing for your next visit. Come check it out!

Hamamori is a high quality sushi restaurant located in the South coast Mall Annex. The best offerings on the menu are the Gems, which are creatively flavored sushi so leave the soy behind. We came here for lunch a few times and the bargain on the menu is the VIP lunch with a sashimi salad, miso soup, the crunchy asparagus, several pieces of sushi (7-8) and some ice cream. Sit at the bar if you just want to order as you go. We didn't get to try the many cooked items on the menu but will be back.

Some of the best sushi I’ve ever had in Orange County I have tried them all and what makes the sushi difference is it’s high-quality and great but the customer service and personal relationships and communication by the chefs make it absolutely amazing. I was fortunate enough to be referred to this restaurant by a friend of mine and I am so thankful for that. I will never go anywhere else. I bring friends, family and visitors alike to this restaurant as it is some of the best sushi and best conversations you can have. I would recommend this to anyone who is looking to have an incredible Culinary and social experience. I have been eating here now monthly for the past six months. It is the best.

It was my first time visiting the mall (and the state!), and needless to say, I was 1000% satisfied with my choice to eat here. The food was great. I ordered the VIP sushi, and all of the sushi are very, very fresh. The hamamori shooter was interesting. The pork belly was amazing. It was my favorite, like, I literally closed my eyes to absorb the taste when I ate it because it was that good. Besides the food, the most memorable thing I experienced while eating here was the service. The server recommended pork belly to me, but I was afraid I couldn't finish it because I came here alone. Then she said that she could cut it in half, as in, there should be 6 pork bellies, but she could serve just 3 for half the price. I really appreciated that. And as I said before, the pork belly was, indeed, amazing. I was seated in the high table part, in front of the chef, so I could see them preparing the sushi. The chefs were so nice. They prepared the food and served them directly to me. I had some nice chat with one of the older chefs. He also made sure that I enjoyed the dishes and hinted the waiters to take my plates once I finished. Overall, it was such a wholesome dining experience. Eating alone in a new place is scary and intimidating sometimes, but here, they treated me very well and made sure that I got the best food and service 🫶🫶 TL;DR: Amazing food, amazing service, much recommended 💙

The restaurant has been open for 15 years with the same owner Hamamori. It is an upscale Japanese restaurant. Every sushi piece is unique under the Executive Sushi menu (8 pieces Hamamori Gems). We enjoyed every dish ordered at Hamarori Lunch Tasting Menu, e.g., miso soup taste is very unique, etc. Our waitress is very friendly.

We went out for shopping then lunch on Labor Day & trusted the quality of this place because of its 5 stars review & location in south coast plaza but we were wrong. The Tasting Menu was decent but for some reason the sushi of the VIP menu was not fresh & tasted really bad. Lobster tail was dry. Probably will not come back.

Hidden gem on the third floor of South Coast. A good friend asked me to join for dinner and did not disappoint. Employees were genuinely happy, eager to serve and there wasn’t a wait in line to come dine. All fish looked extremely fresh, and the omakase selections from the chef were amazing. Would come back!

We had a horrible experience here, despite this restaurant’s stellar reputation and high-end feel. My father, who has an incredibly iron strong stomach, got food poisoning immediately after consuming not even all of an udon dish with zero seafood in it, likely due to staff error in poor seafood storage and cross-contamination. If someone else ate it, they may have ended up in the hospital, to put the severity in context. On top of that, the young chefs were chatting and snickering away rudely, were extremely unprofessional and left a horribly bad taste in my mouth. Our male server was also generally insincere and told us they checked the udon ingredients and all was fine (did you check the fish???? Did the chefs wash their hands???? And also how can you see bacteria like salmonella, bacteria that cause scombroid poisoning, vibrio, anisakis, etc, do you have a microscope back there??? Because maybe you should get one). This whole experience was extremely disappointing as we have come here before and had an amazing experience with respectful chefs and a friendly female server. I will not be coming back here willingly, and definitely not in the summer, and maybe you should think about it too unless you want to roll the dice on your health and suffering.

So so experience at our first visit at this popular place in bison shopping plaza. The place was pretty packed at 8 pm on Saturday night. All the tapenyaki seats were taken so we got a booth. It took about 15 minutes before we got service at our table. Ordered some appetizers, a few sushi rolls the cucumber salad and the tempura udon. Most came out fairly quickly but it took a good 25-30mins for udon to arrive. Not crazy about the decor and ambiance of this place.

Don't order take out from here. They will give you bad fish. The fish at the bar is ok, not great. The pic is $20 of Toro. I did't even eat it because it looks so bad.

We came in to dine Tuesday evening after finding out Wasa recently extended their teppan days! We ordered from their daily specials, which was a teppan Tuesday fixed menu. Went with the steak option for $24 (chicken is available for $20), which included a choice of soup or salad, scallops and prawns, veggies, your choice of protein, fried rice and ended with delicious ice cream for dessert. Can't find those prices anywhere around. I couldn't believe the portion sizes of the fixed menu, we had enough to pack up for lunch the next day. We ordered a few a la carte sushi dishes too and all of them were incredibly high quality, flavorful, and beautifully presented. However, the teppan experience really stole the show. A special shoutout to Chef Ricky, who served up perfectly seasoned and expertly cooked dishes with impressive flair and finesse. The show he put on for our table was a fun and memorable one! Wasa has been a personal favorite of ours for years, and it never fails to impress. From the exceptional service to the outstanding food, it's a place I always look forward to returning to. Highly recommend!

Honestly a disappointing experience. The staff were helpful and attentive, but they could not make up for the food. While I did order some sashimi that was a bit off, but passable, the centerpiece of disappointment was the chicken teriyaki. The chicken was cooked well, but by far the dominant flavor of the dish was pepper. This tastes ( and looks ) like something I'd do at home in my oven. There was almost no teriyaki flavor at all, just black pepper everywhere. I struggled to complete the meal.

10/10 would visit again for Wasa's service, ambiance, taste and presentation of dishes. Had a nice set meal teppanyaki with Chef David. The staff was very personable and all the dishes presented tasted great. Would highly recommend the seafood appetizers and definitely attend a teppanyaki dinner when here.

This is my new favorite sushi bar in Orange County. The staff is extremely friendly. I like to,sit at the sushi bar. I get to see the fish up close. I like to read the specials off the board. Everything is extremely fresh and beautifully served. They also have a full bar in the event you want to come a little earlier and enjoy a cocktail.

Stopped by because our friend and sushi chef Yuta invited us over. Great place, friendly staff, and delicious food. Grabbed a few drinks and sushi rolls and it all came out fantastic. Met the owner Bronnie and he was very friendly. Will stop by again when I am back in town.

Hiro’s Omakase (order this!) does not miss. I’ve gone here a couple of times and the chefs are doing God’s work. 10/10 would recommend this local and somewhat hidden gem!

It's been a minute since my last visit, but I dined here recently and had a wonderful experience. We made reservations for dinner, and everything was set up when we arrived. We looked through the menu and decided on some nigiri, hand rolls, tempura, starters, and a couple of beers. The sushi tasted fresh and well prepared, and the nigiri were decently sized. I enjoyed the Baked Blue Crab Handroll and the Agedashi Tofu. Overall, everything was delicious. We had one child with us; his order was the karaage (fried chicken) plate for kids. The staff was excellent, and the owner greeted us and ensured everything was going well. This is a solid sushi restaurant. with a relaxed atmosphere, and I hope to return to try the omakase and other offerings.

My wife and I discovered Sushi Noguchi a few months ago, and we quickly became regulars, bringing guests here for memorable sushi meals. We’ve visited four times with nothing but stellar experiences—until our most recent visit. On this occasion, we ordered two servings of the sweet shrimp, a dish we always enjoy. However, when the shrimp arrived, they immediately looked different—an obvious red flag that I unfortunately ignored. I decided to give them a try, but the shrimp tasted overwhelmingly fishy, which raised a second concern. I brought this up to our server, who explained that due to seasonal availability, they could only get frozen shrimp, rather than the usual live ones. She mentioned that the chef should have informed us of this substitution when we ordered, but we were never told. The server was apologetic, and the main chef came out to apologize as well, offering a 50% discount on the sweet shrimp. While we appreciated the gesture, the issue was far from resolved. Five hours later, I woke up around 2 AM feeling extremely nauseous, chilled, and with an urgent need to vomit. I spent the next several hours suffering from severe diarrhea, body aches, and general discomfort. My wife experienced the same symptoms. This was incredibly disappointing, especially considering how much we’ve enjoyed this restaurant in the past. It’s concerning that the chef either didn't catch the issue with the shrimp before serving them or failed to disclose the substitution to us. Given the noticeable difference in appearance and smell, it seems clear that the shrimp should have been discarded rather than served. As much as we’ve liked Sushi Noguchi in the past, this experience has left us hesitant to return. It's unfortunate, but I can’t see myself revisiting after this.

Noguchi is simply the best sushi spot in Yorba Linda and we are so lucky to have it. There are quite a few options around here and some are quite a bit cheaper but none have the quality that Noguchi has. Their fish is not only impeccably sourced but masterfully cut and presented. You can tell that the all the chefs are quite passionate about their trade and it really elevates the experience. Their dining room is quite casual and I feel comfortable coming dressed up for dinner or right off the tennis courts for lunch.

It was amazing, tried both Jun's and Hiro's omakases and they were both amazing, definitely the best fish I've ever eaten, and I've eaten plenty of sushi in Japan. Also tried their Miyazaki beef and it was also delicious, as good as the A5 steaks I've had in Japan, definitely would recommend. Came during covid and they were very professional and clean. The number of people inside was very limited, all the staff was wearing masks, and we sat at the bar, where each space was separated by a divider, definitely felt safe.

Food was ok. Service was terrible. Took 45 min to get 2 simple rolls. Never coming back!

Sushi chef is very skillful. Sweet shrimps are not as tasty as the deep dried head, it tastes like soft shell crab. Sashimi are fresh and well prepared.

Our family was in California to celebrate our sons 16th birthday on the 4th of July. He chose this restaurant for his bday dinner and it did NOT disappoint! Our sever Scott was attentive and friendly. Our chef, Vinh was hilarious, entertaining and cooked us an amazing meal! Great options for meat and seafood as well as kids options. Great birthday special for $5 to get a photo of our group and ice cream as well. If back in this area again, we would definitely come back!

Have been here twice before. Overall, a very good experience and the chef made it very enjoyable. The quality food seemed fresh, delicious, and cook the order. The quantity seemed a bit smaller since my last visit a few months back. Otherwise, it's a nice pleasant environment for families and groups.

I’ve been going to kokis for as long as I remember, but my past couple experiences I’ve been fortunate enough to have alex as my server! Above the bar service from alex, he had everyone at my table laughing and smiling; while keeping it professional and the service stayed quick! 10\10 would recommend. Thanks again for a great time

The best place to eat in Orange County and if you can't finish your food the leftovers taste great as well. Way better than benihana's been coming here for 12 years and the food is always spot-on

It’s hard to find teppanyaki that tastes bad, but this was the first time I actually thought it was. The chicken in the fried rice had a fishy smell, so I couldn’t eat it, and even the steak had a strange, spoiled taste.

Daniel was our cook this evening. He is very personable & engaging. Nice addition to your staff.

Great food and great service. Fun to celebrate birthdays here and get your picture on the wall. Would recommend making reservations ahead of time because they get really busy for dinner. Fun for the entire family.

If you want to catch a spot here before 9PM, come before opening at like 4PM to put your name down in their lil 📓 waitlist. The meat was exquisite - their cuts of beef were solid. Some better than others for sure. My personal favorites are number 1. Prime Boneless Short Rib and 3. Salted tongue. Cook number 1 to medium rare so that its still soft and not too chewy - try not to get it charred unless u like rubber. For number 3, I like to make this crispier actually because the slices are thinner. The other cuts were marinated well, but I personally don’t like their texture or flavor as much. Service was quick and the servers were friendly. The meats came out within <3 minutes of ordering them and servers would come and swap grills after you finish grilling 2-3 meat dishes. Water was refilled regularly. Tried the pineapple sherbet and it was a great way to end the night! The sherbet was super soft and easy to scoop. The pineapple flavor wasn’t super tart but was a subtle sweetness and I loved it.

There’s a nice Asian restaurant with good-quality food, and you get to barbecue your own meal, which is really fun. The place is a bit small, but it’s nice overall. Their rice was also very delicious.

I recently dined at ANJIN, and it was truly a delightful experience! The Japanese barbecue they offer is simply delicious. Each dish is perfectly prepared, showcasing fresh ingredients and incredible flavors. The atmosphere is warm and inviting, making it a great place for both casual outings and special occasions. The staff was friendly and attentive, ensuring we had everything we needed throughout our meal. If you’re looking for a unique dining experience with amazing food, I highly recommend ANJIN. I can’t wait to go back!

Woooowww very rarely do you find a Japanese restaurant that is truly Japanese in flavor, authenticity, and hospitality! Our waiter Setsuko was so kind to us and took her time to explain all the foods with detail. We got 3 meat platters and the beef tongue was amazing! Service was fast, efficient, and very very friendly, just like the ones I had in Tokyo. Most authentic Japanese restaurant I’ve been to on this coast highly recommend!! I cannot wait to come back here and enjoy myself at Anjin. What a gem to find a slice of Tokyo in Orange County🔥🔥🔥

Anjin is so different from most Asian BBQ places : Unlike most BBQ places, Anjin is a teeny, tiny, cozy restaurant—perfect for a romantic date night, in my opinion. It might not be a wise choice for the first date because they are ALWAYS busy, and there’s always a wait time. And they don’t take reservations no matter what, so DO NOT show up too hungry! Unlike most, the service is excellent, and the staff is lovely and attentive. No one acts annoyed, bothered, or hard to find to get a drink refill, if you know what I mean 😏 They even change the cooking iron girdle before being asked. All you have to do is order and eat; they’ll take care of the rest! Unlike most, each order comes with only a few thin pieces but excellent quality, delicate marinated meats. And soooooo delicious. Some might think it’s pretty pricey for what you get, but remember, they’re not serving cheap meat. Japanese care about the quality of the meat. Therefore, if you're looking to order to get a lot of meat and eat to death, this is probably not the right place to go. Regarding what to order, I suggest you speak to your server. They are usually very good at suggestions and explaining each dish in detail. Make sure to order # 43.石機ビビンパスープは。Chicken on Rice in Hot Stone Pot w/Soup. Order it with crispy rice. This is the yummiest crispy rice you’ve ever had. And I think one order is good for two people. I’ve been going to this place for over 15 years, and it’s one of the few restaurants that has consistently provided good service and quality food.

First of, this place isnt the biggest restaurant around that can support a lot of party. That being said the wait time is usually long. However, the food didn't disappoint and it was actually well portioned for its price. Maybe a bit on the expensive side but it was worthy. Service was good. 8/10 on that. They were nice and polite as any server should be. Got nothing negative to say about the place, recommend to anyone who has decent size wallet to check it out😅

I would rate the perfect 5 stars if the price matches the food. The food was good, great condition and quality of meat but I personally it’s overpriced. I have eaten Japanese BBQ in many places but at Anjin, you have to spend at least $80 each person to get full (even I’m a girl). The portion was so small, just 6-8 slices of meat. They even charge for kimchi, and other veggies. I mena they can give us a little free with the plate of meat that we order and they can charge if you order extra later. Overall, it’s a good place for Japanese BBQ but just not totally worth your money!

The wings are amazing! A must have when going here. Everything was great honestly. The broth on the ramen was incredible. The tempura was perfect on the shrimp. Such a cool low key spot. Amazing vibes. One of my favorite spots now.

Great place just by the road and near to the viewpoint for the beach. The food also tasted very good and was easy to order - they are able to accommodate your request as much as possible. Would definitely be back.

I'm a big fan of Asian food and it was my first time spending the day in Laguna Beach. It was a short walk from the beach, maybe 20 minutes and service was good and staff were friendly. We ordered 2 Ramen bowls with egg topping and made it a combo. I would say broth wasn't bad and portions were good. The egg isn't a soy sauce egg so if you are into that, then you may be disappointed. The rice bowl was good but you can say it's an acquired taste if you aren't into pickled veggies. Definitely recommend to someone if they're looking for a good quick fix and can't decide on what to eat but if you're looking for a more premium Ramen taste, this isn't it. 4 stars from me but I would be open to going again.

Best Ramen I’ve ever had! Drove from Coachella just to try it! Highly recommend.

Absolutely incredible! The ramen was phenomenal. All of the vegetarian options are to die for.

Absolutely delicious! The broth is rich and flavorful, the noodles are perfectly cooked, and the pork melts in your mouth. Cozy vibe and super friendly staff. Easily one of the best ramen spots in Orange County. Highly recommend!

I've been coming here for years when on vacation. Prices seem to have gone up while the quality didn't seem quite the same. I still give it 5 stats because it is really good ramen. The location is perfect after a beach day.

Had an excellent experience here! The food is soooo delicious, and the staffs are super friendly and warm. I will recommend all the food! Wanna point out that I ordered basque cheesecake but got surprised with complimentary dessert samples. Every single one was amazing and will say that they are the best dessert I had in Orange County! Definitely coming back soon

This is the most legitimately OG sushi experience I’ve had in a while. This place is so authentic my waitress poked fun at me for grabbing the wrong dish for my soy sauce haha However, the service is fast, professional, very warm and friendly really just feel feels like I’m eating with my aunts & uncles. Chef did an excellent job with all of my rolls & nigiri even made me a custom vegetable mani roll upon request. The pricing is fair. Everything was super fresh and absolutely delicious. Highly recommend coming to to enjoy their lunch menu!

I’d been wanting to try this spot for so long, and it was worth the wait! The Agedashi Tofu and Grilled Pacific Saury were perfect with cold sake, and the sushi was so fresh. The Seared Engawa was a standout — honestly one of the best I’ve had outside of Japan. Finished with the matcha pudding, which was the perfect ending. Staff were so kind and welcoming, and even dining alone I felt completely comfortable. Very authentic Japanese food — I’ll definitely be back!

In my opinion this is the best Japanese restaurant in OC! Great food and great service! - Kisu Tempura and Maitake tempura is my favorite. It’s really hard to find fish tempura and especially good ones around here, their kisu tempura is beyond my expectations. Served at the right temperature keeps the coating crispy and fish soft. Maitake tempura is very juicy and retains all the mushroom flavor. - The fire grilled king mackerel is also cooked to perfection, the surface is grilled to be dry and smoky flavor but kept all the moisture and oils for the meat. - Simmered Kinki fish is seasoned well, sweetness and saltiness has a great balance. Also comes with a tofu soaked and cooked in the fish broth which is a big plus. Will definitely come back soon!

Hands down this is the best Japanese restaurant stateside! Highly recommend going here, you won't regret it! They have the best homemade Japanese food and sushi! The flavors here are so authentic and umami! Having lived in Japan for more than two years, this is one of the few spots in the US that truly does have that delicious, homemade Japanese taste. Let's start with the sushi, which is super fresh and amazing. The menu has a huge selection and we loved everything we had (which was most of the menu). Our absolute favorite was the Uni Hand-roll. The freshness of the uni combined with the shiso leaf delicately wrapped with seaweed was orgasmic! We literally had to order another round because they were just that scrumptious. The cooked food is amazing as welll! We usually start with a Spinach Salad. While the salad looks deceptively simple it packs huge, umami flavor. The dressing combined with the bits of bacon and the greens themselves make the perfect combination of light and dark flavors. Next is the Crab Croquet. So deliciously creamy with lots of crab inside. You won't regret ordering this appetizer for sure! The Agedashi Tofu is also very yummy if you're looking for a light and refreshing appetizer. For the entrees, they have the #1 eel box I've had in the US. It is super, delicious! The eel is perfectly grilled and the sauce is divine. The portion size is substantial as well, if you're looking for something heavier. The Duck Nanban Soba's broth is so savory and addicting. The Duck itself was tender and delicious. This soba was so good, the bowl was literally empty before I knew it! The Simmered Black Cod was phenomenal as well. Tender, savory and mind-blowing good. Even if you're not into fish, you'll probably love this dish! The Fire-Grilled Mackerel was also an explosion of deliciousness and one to add to the must-try list! For dessert, the Cheesecake was bomb, but the Matcha Panna Cotta was the winner for us. It was so creamy, smooth, and tasty. The matcha flavor was perfectly sweet and not bitter at all. The perfect way to end a perfect meal! Honestly, you can't go wrong ordering anything from the menu. Everything is so fresh and delicious and you can tell they put a lot of effort into making each bite something to remember. Not to mention, the staff is so friendly and attentive. The owner, Zuke, is awesome and definitely cares about running a welcoming and top-notch establishment. Overall: 10 Stars!! Go here if you want amazing Japanese food. You won't regret it!

Came in with a recommendation of a friend and got seated immediately! Their menu is quite big. They have a separate sheet for their nigiri. After looking through everything, I decided on the lunch sets! Their prices were very reasonable. Starts from $15! chicken karrage lunch set - came with 5 pieces. came with rice + miso soup + pickled vegetable + salty seaweed type dish. All the components went well together. You can also add a spicy mayo for an extra $1.25 I believe. It’s not on the menu. King mackerel set - rice + radish + miso soup + small dish - highly recommend! It’s soft and moist! There are bones so beware while eating it! Mackerel set - came with rice + miso soup + pickled dish. Their fish was a bit dryer but eating it with the radish helped. Duck - portion is small. it was cooked well. Eat it with the mustard! The flavor tastes good together. Desserts: matcha panna cotta - loved! Matcha flavor was strong so i enjoyed it. Basque cheesecake - it’s what you’d expect. Blueberry panna cotta - the compote on top was good! A bit tarte from the blueberry! Service: friendly and thorough! If you have a question, he’s more than happy to answer for you. Parking: lots of parking if you are here between 12-1:30!

I almost moved to the OC for this place. I come every time I visit, and it is consistently unreal. Casual, relaxed, great service and really nice chefs. And the food....unreal. sushi, tempura, chicken, bowls, rice...everything. I actually just signed a lease down the street...

I'm not sure if this was a fluke but my ramen came out barely warm and almost room temperature. It had the potential to be good but I'll never know. I probably should have sent it back or literally asked them to microwave it but the server was like nonexistent and my water never got refilled either lol. It's okay I won't be coming back and wouldn't recommend this either. It's hard to really review the food past that but the price tag is kind of high too.... I just recently went to shin sen gumi on Monday where the ramen is 9.50 so this bowl being twice the price just makes it kind of sad. Food: 2/10 Service: 3/10 Atmosphere: 5/10 Value: 3/10

Amazing food Soups are 🥇 Only issue is they give you 1 napkin in the table so when eating you gotta be super super clean or ask for more….. just buy napkins for each table like all restaurants Ice scream is amazing and Russian lady always nice attending us there.

Service was exceptional. Our server was nice and attentive. We ordered spicy tonkotsu black and the non spicy version. The chashi was good, but the spicy version had almost no flavor and seasoning. You could taste more of the broth with the non-spicy version. Overall extremely underwhelming. Also ordered some takoyaki, which were quite awful. It's largely just dough, little flavor and some were very undercooked/practically raw.

It was really good I had the TONKOTSU SPICY BLACK Ramen oh man it was good and spicy lol but flavorful. As had egg roll for appetizer and also got real Sushi called Crunchy roll that was really good to each roll was big. All was super good but sadly one crucial thing they didn't have was Ice for the drinks. Not even cold water just room temp water which sucked was little pricey. Besides the water everything was good I'll come again

The black garlic tonkostu ramen was phenomenal. Went with a friend she had spicy miso ramen and liked it as well. The staff are all very friendly prices are reasonable for the very tasty portions, and the music was a soothing lofi that made the ramen taste better. Very yummy. Very worth the price. Would highly reccomend the black tonkotsu ramen.

I want to hear a few weeks ago and I feel like the food was pretty good but definitely not amazing. I would give it a solid 7 out of 10. The food here definitely was not my complaint though. My complaint was actually the service. I went here on a weeknight where it was not super busy yet the server barely came around. There was two adults and two children sitting at my table. I ordered two kids meals and two regular bowls of ramen. By the time the food came out both kids meals came out and then one of the bowl of ramen. The server never seemed to question the fact that she only brought out three dishes for a table of four people. I sat and waited for quite some time thinking maybe my ball was just a little slower and after everyone at my table was nearly halfway done with their food I had to wave down the server and ask about my dish. Instead of just admitting that they completely forgot my order they brushed me off and said oh it would be coming right out. I had to watch every table around me get their bowls of ramen after that before I even got mine. By the time I was done eating my family had been sitting and waiting for me and when the bill came they actually charged me for 5 dishes instead of the four. They ended up double-charging me for my specific bowl of ramen as if I ordered it twice. I was very annoyed at this point and asked for my refund on the extra ball that I was charged for. Unfortunately for me there was no manager that night and so they could not refund my card that they had already charged at that point. So they ended up just giving me cash for the one bowl that they overcharged me for. Honestly that was my mistake for not looking at the bill first. We had been sitting there for so long already and had to ask for the check that when the server came without even looking at the bill I just handed her my card. Now I know better for the next time I go here that I have to double-check and possibly have them repeat my order. As I stated before it was not the food that was a problem here it was more of the service. I am definitely willing to give them a try again and hopefully we'll be able to update my review :-)

amazing customer service and food is 10/10! I recommend passing by!

We came here to try their cold soba noodle, the sauce is ice cold and savory which we like a lot. Their noodle is house made and is chewy. The chicken carriage is surprisingly good, very juicy and crispy, also came in with a lot of pieces. Tempura was okay, it doesn’t come with any sauce but you can ask the server to grab you tempura sauce.

To start we ordered the fried chicken and assorted tempura. The fried chicken was our absolute favorite, the crunchiness, juiciness and flavor was great. We then ordered the Nabeyaki udon and the SP Katsu. Both were great, but the udon itself was so good. The broth and the noodles were memorable. I’m excited to come back and try more dishes! This restaurant seems really popular and gets packed so definitely add yourself to the Yelp waitlist if you can.

I had the cold soba, and it was quite good. If you’re looking for Japanese-style udon in the area, I would recommend this place. However, it’s not somewhere you can eat comfortably at a relaxed pace. I understand that there are many people waiting, but clearing our bowls while we were still preparing to pay didn’t feel appropriate. I would recommend this restaurant only if you want to come in, eat, and leave quickly—it’s not a place for a leisurely meal.

This is my second visit and it's just as superb as the first. I'm picky and have complaints at every restaurant I go to, but for this place I have NO NOTES. On my first visit I got the curry udon and I thought there was no way to top it. Today I tried the special- kimchi udon. I would eat that every day for the rest of my life and die happy. The broth was so flavourful and complex. The udon noodles are perfection. Every ingredient went together so well. I'll be here every chance I get. come early- there will be a wait-list

Love this place. First time here. "Super authentic legit Soba / Udon place" that's was my BF present for me about this place! Last night was my first visit ! Cuz I give him a requested that I wanted something not too heavy but fresh and tasty! He took me here! It was taken 30-40 minutes drive from my house on Sunday night! Everything on the menu looks great 😃 I want to try all of it but ended up with beef udon the soup was delicious 😋🤤 I finished all of it. Especially the fries squid 🐙 legs was so.. so.. good 👍🏻 I really love it! Highly recommended 💯 and I will be back for sure!

Love this place. First time here. Super authentic legit Soba / Udon place. All hand crafted. Chicken Tempura Curry Udon / Shabu Shabu Spicy Udon / Classic Tempura Udon. All fantastic. Does justice to our 10yrs in Japan. Wish we lived closer to here. But will mos def. Shout out to Scarlett, my number one fan for reading this ;-)

Tip: Add yourself to the Yelp waitlist ahead of time and check in when you arrive at the restaurant. The restaurant itself is really small, so there'll most likely be a long wait during prime time. Scan QR code available to view menu. Service and food delivery time were quick. Started off with the fried chicken appetizer, and it was good. Lightly battered, yet crispy chicken served with a side of sweet chili based sauce. For entrees, we had the Shabu Shabu udon, Nabeyaki udon, and a small bowl of Sukiyaki Beef Curry. They were all quite tasty and filling. My favorite was the Nabeyaki udon, which was flavorful with a slight hint of spice. It was plentiful enough to maybe share. Overall, it was good and worth the wait.

I tried Kashiwa Ramen for the first time and went with the black garlic ramen with chicken broth—absolutely fantastic. The broth was rich and flavorful without being too heavy, and the black garlic added just the right depth. The noodles had a great bite, and everything came together perfectly. Service was excellent too—attentive without being overbearing, and the food came out quickly even though the place was busy. Overall, a great ramen spot that hits all the marks: flavor, consistency, and solid service. I’ll definitely be back to try more of the menu.

Very nice authentic Japanese ramen with many varieties, soup, dry, dippings. Nice place.

Best ramen I’ve had in a while! The broth, sides, and meat were all delicious. I got the original spicy ramen broth with chicken, plus two appetizers — gyoza and chicken with rice — and a pitcher of Sapporo. Everything hit the spot! Great food, great vibes. Highly recommend this place! 🥰

Still my weekly ramen spot. Summer time is a favorite too because they put their Mentaiko Cream Mazemen on the menu. One of my favorite things to eat. You won’t regret it. If you’re not familiar with Mazemen, it is a mixing ramen so when you receive your bowl, mix everything up and enjoy! Tip: get an order of fries to toss into the remaining Mazemen sauce after you finish the noodles. 美味しかったよ！ ごちそうさまでした！

Ordered spicy black mushroom ramen and was very delicious. One of the best ramen I have had. Quick service. Great atmosphere. The fries were surprisingly tasty. Some of the best fries I have tried. I would recommend this place.

Best Ramen I ever had. Quick and very friendly Service. Beer on Tap ist super delicious.

We ordered spicy black garlic pork and spicy chicken raman… both are really yummy. Waitress was ready to answer any questions. I like they have lot more options than other Ramen places, like curly noodles, swirl, etc.

With locations throughout Orange and Los Angeles counties, Shin-Sen-Gumi has been a mainstay at Woodbury Town Center where many of its former neighbors have unfortunately gone out of business. The staff is always very welcoming and efficient with seating and orders. The menu offers everything from cold/hot/fried appetizers, udon and ramen to rice dishes. On our recent visit, I tried the Spicy DanDan Men off their seasonal menu. It's described as a "Hakata Tonkotsu Ramen w/ rich spicy sesame miso flavor, topped w/ seasoned ground pork & beef, shredded chili pepper, cilantro and green onion." The broth was flavorful but IMO not spicy enough (although admittedly my heat tolerance is high). I wasn't given the option to customize the ramen set-up so the noodles weren't to my liking and I felt like they skimped on the pork & beef inclusion. Overall it wasn't my best choice of ramen but I know they have better options on their menu. I also supplemented my meal with a Soboro Bowl which is always a favorite. I also recommend trying the Nan Kara (deep fried chicken cartilage) if you have the palate for it. The Shin-Sen-Gumi Restaurant Group was first established in 1992, so you can expect this restaurant to continue operating well into the future!

Very mediocre noodles…. Ramen wasn’t good, udon didn’t meet up to my expectation either. All are very plain. Atmosphere and service is good but food is not worth going back.

I've been going to this place since 2019. Even if it's a long drive, I found it worth it because it's the only place I know that doesn't make their curry udon watery. I'm not surprised the prices went up, but they took out the size options for the udon, and what's worse is their curry udon no longer has a thick consistency. In the pictures I've added, you'll notice the curry udon now looks lighter compared to the older photo (I can't edit captions on photos so I meant to put 3/4/25 on the most recent pic).It really does sadden me that the quality of food has lowered, and I have to pay more for it. It's no longer worth the long drive and I think it's better if I make curry udon at home...

I was really looking forward to this meal, but it’s honestly a letdown. I specifically ordered the ramen with light oil, but it’s ridiculously greasy, like they ignored my request entirely. And to make things worse, the gyoza is overcooked. way too crispy and dry instead of that perfect balance of crunch and juiciness. Kinda ruined the whole experience.

Overall a great experience! The food was amazing and the time between the food was very short! My partner never tried black sesame dish before but absolutely loved the sesame spinach. They also have vegan options for people like me, the vegan poke dish was amazing!

It seems like there’s been a change in ownership. The taste is noticeably different from before — it now feels more like a Chinese take on Japanese ramen rather than authentic Japanese flavors. The tempura batter was too thick and heavy, and overall, the food quality has definitely declined. Disappointed, as this used to be a favorite spot.

I really enjoyed this place for the past 5 years. I just got hakata ramen delivered last night because it was buy 1 get 1 free. Within an hour of consumption, both my girlfriend and I were taking turns using the restroom as it was coming out both ends. This was at 7pm last night; it is now 9am "tomorrow", and I am still sick to my stomach. I'm sorry, I can't eat your food again after that experience.

Slurpin’ Ramen Bar – A Hidden Gem for Ramen Lovers in Irvine If you're craving authentic Japanese ramen that hits all the right notes, Slurpin’ Ramen Bar in Irvine is a must-visit. From the moment you step inside, you’re greeted with a warm and inviting atmosphere that perfectly complements the rich, flavorful bowls they serve. Their ramen is truly one of the best in the area—rich, savory broths simmered to perfection, tender slices of chashu, and perfectly cooked noodles that have just the right bite. Whether you prefer a classic tonkotsu, spicy miso, or shoyu, the menu offers a variety of options that cater to all tastes. What sets Slurpin’ apart is their attention to detail and quality ingredients, which shine through in every bowl. The staff are friendly and knowledgeable, always happy to recommend their favorites or customize your order. If you’re a ramen enthusiast or simply looking to enjoy a satisfying bowl of noodles, Slurpin’ Ramen Bar in Irvine is definitely one of the best Japanese ramen spots around. Highly recommended for a cozy, delicious, and authentic ramen experience!

Wow! Such great ramen! Great flavor and perfect noodles. You pick the size, protein and toppings from a wide selection. I got the mild and it was just right…not sure what extra hot would be like! They also have a great selection of appetizers although we didn’t try any this visit. Great service too! I’ll be back to try another combination. Located in The Camp.

Just tried Slurpin’ Ramen Bar in Costa Mesa and I’m still dreaming about that garlic edamame. No joke — spicy, garlicky, perfectly blistered. I would eat a bucket of it. Actually, I might have. Gyoza were crispy golden pockets of joy, and the ramen broth? Creamy, flavorful, and made me question every cup noodle I’ve ever had. Bonus: the service was fast, the vibe was chill, and I left full but already thinking about my next visit. Anyone else obsessed with garlic edamame like I am? Drop your favorite ramen side dishes — I’m on a mission.

Great flavor. The ramen was delicious & enjoyed the green tea treat afterwards. It’s a small place so make sure you get on the waiting list.

Had the Tsh… dipping noodles with ramen — was good. May come back to try their ramen soup. Place is very popular and service is very helpful.

First time here and I was pleasantly surprised. The garlic edamame was 10/10, and my chashu rice bowl was also super delicious. The pork belly in the ramen is super soft and melts in your mouth while the broth is rich.

I love the slurpin ramen bar, I consider myself a ramen taster and I have been to many ramen restaurants and without a doubt one of the best in Orange County is slurpin

Sat at the bar and the service was a bit slow but very nice. The food came out in good time and it was well served. The food was good and we left full. The price was just right for the food that was served. I’m thankful to the sushi place across the street (south) as all you can eat was not for us so we crossed the street to try kabuki and thankful we did. This place a worth a try.

Hadn’t been to a Kabuki in years and we were so happy we did. Didn’t know they had happy hour, so that was a pleasant surprise! Sushi was perfect temperature, the flavor was good too. Happy hour menu has great affordable food and drink selections. Service was polite and quick. Just a perfect experience all around and we left more than satisfied. Can’t wait to go back!

Perfect place for a date night. Food is fresh and delicious! Our go to spot in the area

Very good food!! Surprised me, how good it was and the price was even better! Not that expensive! Very good & fast service! We will be going back for sure!

Very Nice Sushi-Cook & Server. However, Receptionist was Terrible. I felt very bad.

I highly recommend this place, I've been coming here for many years. The food is very good and the sushi 🍣 is awesome and drinks 🍸 are the best. Give it a try and I guarantee you'll be back again and again.

I sat at the sushi bar and had the cilantro albacore rolls, lotus on fire rolls, California rolls, house salad, and miso soup and for dessert I had a scoop of strawberry ice cream, green tea ice cream and mochi balls ice cream. The customer service is outstanding! Stephen is awesome and Francesca the manager is wonderful.

The place was nice inside and the service was great. Everything taste very good. If you like a place like flame boiler you would like this. The flavors are pretty much the same.

Yogis Teriyaki is a wonderful family owned business with the best Teriyaki Beef and Chicken plates! We love all of their food and their service is amazing. They are also great supporters of our local schools! Go Knights!

The food here is really good I mean really good I ordered a chicken and teriyaki plate with fried wontons. Way too delicious! The owners are very friendly and you can tell they love what they do.

Yogis was a lot better than Yoshinoya. Yogis Teriyaki combination bowl was outstanding. Everything was great, The meat & chicken was fresh, The teriyaki sauce was fabulous. Try this place out, I highly recommend it .

I use to come about 2 times a month and now nothing.If you notice smaller portions are served.i also notice the rice quantity is much less too.new ownership sadly you can tell its changed

Breaks my heart but I’ll never be able to eat here again. Loved this place but last time I went I found a maggot in my cabbage, won’t be going back.

Good teriyaki chicken bowl reasonable price very clean and friendly staff I understand that orders are taken by phone and walking it takes longer to serve the walkings

Everything is so delish! We have the deluxe mazemen, which is mixed ramen with pork chashu,soft boiled egg, fish umami,and more mixed together. We also have the California tonkotsu ramen, the broth is very flavorful and creamy. For appetizers we have the Mogu chicken ( so crisp! ) and the agedashi takoyaki, first time trying it and it is soaked like the agedashi tofu. It’s soft, chewy and delish! We also have the uji matcha cheesecake for dessert. I think my favorite one is the deluxe mazemen, it mixed a lot of flavors together. Service is friendly and food comes out 10-15 minutes which is great. Recommend this place!

I took my mom here for lunch. It was a very comfortable atmosphere. We'd never had Mazemen before and it was delicious, as was the Mogu Chicken!

I came here on a cloudy Sunday and was immediately greeted and got a seat right away. I ordered the deluxe mazemen with the pork belly and it was delicious mixture of different savory textures and flavors. I definitely liked it more after adding a bit of the white vinegar to cut through some of the richness. I also had the yuzu sour, which if you know me, I love the yuzu like waking up and having no work that day. The yuzu sour was refreshing, not too sweet, and tasted like one of the bottled yuzu sodas out there. If I'm in the area after hitting some golf balls I'll come back.

I had the Tokyo mazeramen and it’s soooooo good. I crave it every time I’m in Fullerton. The service is quick and the waiter is super friendly.

My friend introduced me to Mogumogu last year, and I’ve quickly become a regular. I’ve put all my friends and family onto mazemen too, and they all love it. It’s different than regular ramen because it’s not a noodle soup. It’s more of a ramen “pasta”. I always get the deluxe mazemen. It comes with Slice pork chashu, Spicy minced pork, Poached egg, Scallions, Chives, Minced garlic, Fish umami, Seaweed flakes, Seaweed, Soft boiled egg. Mix everything up, and I always add a liberal amount of the umami vinegar and sesame seeds, then enjoy. At the end, they give you a small ball of rice to finish off the rest of the sauce. With the mazemen, I usually like to get a side dish or two. Most of the appetizers are good. If you’re looking to switch up your regular ramen spot, then I’d highly suggest mogumogu.

I hadn’t heard of brothless Ramen before, but I’m really glad I did - especially since it’s the summer! The deluxe mazeman is so beyond delicious. The more you mix, the better it tastes. Once the toppings and vinegar is all combined, the noodles are well sauced, and this is seriously so beyond flavorful!! We also absolutely absolutely loved their Fullerton exclusive gyoza and the popular Mogu chicken as well. And then for dessert, we were so happy to see that they even offer taiyaki and Matcha cheesecake!

Make sure you check in on Yelp for one free spicy chili sauce! I actually dumped this entire sauce into my ramen bowl, and it gave the soup an extra umph! Parking: I believe this is their newest location. They’re located in a newly-built plaza down the street from CSUF. There’s plenty of free parking in the lot. Ambiance/Environment: We visited on a Saturday around @13:30, not realizing their last call is @14:45. They close for a couple hours to prepare for dinner, and reopen @17:30. This spot is great for large groups. Plenty of indoor seating. No outdoor seating. Service: Shout out to our server Kristen! She made us feel welcome, and we didn’t feel rushed at all. The cooks were quick and efficient. We received our orders under 10 minutes. After dining, you pay at the register. What we ordered: We dined for a total of 3 persons. 1) Gyoza - This came with 5 pieces. Much smaller than I thought, but these were absolutely delicious. It was filled with pork and chicken and paired well with the sauce. 2) Mogu Chicken - My cousin ordered this as an appetizer. These were so mouth watering. Perfectly fried and crispy. Don’t forget to dip it in the sauce for extra flavor. 3) Karaage Bowl - My partner ordered this rice dish. Mogu chicken, rice, scallions, sriracha mayo. He felt there could’ve been more Mogu chicken because there was a lot of leftover rice. Though, he still enjoyed it. 4) Tokyo Mazemen - My cousin ordered this dish. For those who don’t know, Mazemen is a Japanese, noodle, broth-less dish served with oil and toppings. This specifically contained spicy minced pork, poached egg, scallions, chives, minced garlic, fish umami, seaweed flakes. They also had instructions on how to properly eat Mazemen on their menus and walls. They later brought a tiny bowl of rice. My cousin loved this dish! It wasn’t too salty, and everything paired well together. 5) Spicy California Tonkotsu - I ordered a ramen bowl. This contained pork, chicken broth, sliced pork chashu, scallions, soft boiled egg, woodear mushroom, seaweed. It wasn’t spicy until I dumped the entire spicy chili sauce in. The soup was flavorful afterwards. They were generous with the toppings, but I wish it had more than 2 pieces of pork. Pricing: I think we can all agree this inflation is wild. At this point, $$$ is considered the average price range now. We were able to share everything between the 3 of us. Portions were definitely fulfilling. We’d come back to try the happy hour.

This place is OK. It does have good service. Walter was my waiter and he was really nice. My complaint was the sushi. The fish to rice portion is good but when the rice portion is the same size as the wrapper of a straw it isn't much. I think a short and thicker piece of fish would be better. Also my wife's fried rolls came out cold. We ordered 3 different times and each time the fried item was cold. I also never received 3 items that I ordered and the teriyaki sauce was super salty. To sum it up nice staff and atmosphere, mediocre sushi at best. There must be a lot of kids that don't know real sushi posting reviews because this is 2.5 stars max.

My wife and I wanted to get go to a Sushi Restaurant by the University of Fullerton to Celebrate our 27th Wedding Anniversary. Found Sushi 4 U and that the four star was good enough to go to for the first time. We were right. Service was great and waiters were fast with smiles, orders, and refills. We also liked the bite size cuts that did not fall apart so easily after a soy sauce dip. Our hot sushi rolls came hot and stayed hot till it was gone and that took a while. 3 stages came and went and we were all delicious and well presented. Prices were also fair and reasonable. Very good experience will visit again.

My son and I went there today. Excellent! Great variety and the size of the fish very generous, not like some all you can eat sushi place's. Service was great and all very friendly. Couldn't recommend it more!

This is by far my favorite sushi place. The fish is always fresh and the service is friendly. Plus, the selection is awesome. Definitely try the "Love Love" and/or the red blossom roll. Soooo good. There is plenty of seating. So, it's also great for larger parties.

I enjoyed the food here. The sushi selection isnt particularly large, but you will definitely find a few items that you will love. I highly recommend the 911 roll, which is my favorite s. Keep in mind they currently have a college student special so be sure to bring your school ID.

I'm happy I tried this place out. The quality of the sushi was good and so was the service. I don't recall my waiters name but he was very attentive and even apologized for the wait when it had only been about 5 minutes. The all-you-can-eat sushi has 2 options for both lunch and dinner. (Prices are based on my recollection and might be slightly different) Lunch A - $15.99 Lunch B - $17.99 Dinner A - $18.99 Dinner B - $24.99 "A" gives you choice between the first half of the sushi menu, "B" gives you it all. I went with Dinner B and feel it was worth the $. If you're up in the air about this place, give it a try, I think you'll like it. I give it 5 stars because I've had tons of sushi and I feel between the price, service and quality of food, it deserves it. The rice is also just right, not too sweet like some others.

So good. A few friends and I had the all you can eat Sushi, it was great, the rolls were good, the beers was super cold, we got a special price since we ordered two at a time. & The music was great, I was surprised, it was new pop EDM music, which sounds off, but it felt great, it sent the tone for the atmosphere.

The sushi here is incredibly fresh, with a great selection of rolls. The presentation is beautiful, and the flavors are well-balanced. Always great service and fast delivery. Perfect place for sushi lovers. Highly recommend trying their signature rolls collection.

I want to leave my honest review. I have never been a big fan of sushi, but after trying sushi from Sushi Atelier I was impressed, this is the best sushi of my life. I am very glad that I found this site. Excellent service, everything is very tasty and high quality, without a doubt I can recommend this delivery to everyone, you should definitely try it. They also have other Asian dishes, which I'm also delighted with. I absolutely love it !!!!

Sushi Atelier is a takeout-only spot, and it’s… okay. The sushi is fresh enough and packaged neatly, but there’s nothing particularly memorable about it. It does the job if you’re nearby and need a quick sushi fix, but it doesn’t stand out in terms of flavor or variety. Overall, it’s a decent option for convenience, but not something you’d go out of your way for.

If you crave rolls you got used to in Russia/Ukraine/Belarus, run, don’t walk! Huge, delicious, and packed with fresh ingredients. I’m that person who ‘usually doesn’t write reviews’ but these rolls melted my heart, touched my soul, and pleased my belly. Will definitely order again, worth every penny. Wish you folks all the best with your business!

It was excellent! We’re big fans of sushi rolls, and this place was recommended to us by friends — we loved everything! Especially the Los Angeles Roll and the Bluefin. The fish was incredibly fresh and just melted in our mouths. Highly recommend to everyone!

Unmatched quality and taste. Make sure you try Philadelphia with salmon and the Lobster Roll with that popping black caviar! Sushi Atelier is definitely one of the most underrated places to get high quality sushi in Orange County.

It's incredibly delicious. We've tried rolls in many places, but now we're regular customers of Sushi Atelier and recommend it to our friends 👌💥

First time here and will definitely be coming back. Delicious katsu butter chicken. Some of the best Musubi I've ever had. And delicious tropical tea flavors. There are limited places to sit inside but keep in mind this is not a sit-down restaurant. It's part of the new River Street Marketplace in San Juan Capistrano which has ample outside seating.

Ordered the katsu Plate. Chicken was so tender and crunchy breading. Very delicious and very flavorful. Will come back to try the other foods on the menu. Highly recommend.

Crunchy and delicious. Spicy is not super spicy. Great outdoor seating by the fire heater. Music all over.

We ordered a family platter of kimchi butter shrimp and chicken. Both were delicious! The staff were accommodating and gracious. We were able to sub out the Musubi that comes with each platter for extra rice and macaroni salad. The Katsu chicken was mouth watering and seasoned to perfection! They do not skimp on the shrimp platter here, either. Plenty of perfectly crispy shrimps to go around. Both the shrimp and chicken were well complimented by the Mac salad and seasoned rice. 10/10 recommend!

We drive 35 minutes out and pay for valet parking just to enjoy shootz! And it’s well worth the drive. it’s my fiancés favorite place to enjoy Hawaiian inspired food. Really great taste, great service and the San Juan locations is a great family friendly spot with lots to do!

Took over 30 minutes to get my one chicken katsu plate. Went up to ask if they knew how much longer it would take and they said it would be out soon. I stood there for 5 minutes and watched them set two bags on their counter and walk away. When I asked if any of those were mine they said the ticket system wasn’t working so they didn’t know. They asked what I ordered and confirmed one of those were mine. They were friendly and food was good

Great place to bring your kids and hang out for the afternoon. Plenty Shaded area and a petting zoo right next. Food is awesome, great portion and the combo is very reasonably priced. $20 for chicken katsu, rice and mac salad with 2 large spam musubi and drink, this is my go to combo for my wife and daughter to share. Perfect size.

Came in at 11 to beat the lunch crowd. I was the second customer inside. Still took 20 minutes to get a burrito - and the only thing to hit the grill was when they warmed up my tortilla. Decent enough food. Not worth the wait, especially when the food sits in a warmer tray all day. Update: came in after the lunch crowd this time. Waited a few minutes for someone to notice I had entered. Music was so loud even shouting hello didn't get anyone's attention. Music was turned down once I was noticed, but I still couldn't hear the lady trying to take my order. Probably my last visit here.

I ordered the beef burrito. It was pretty small which is surprising because the pictures make it seem bigger, definitely not $8 worth. The taste was good but it didn't come with any cheese so I assume you have to ask for that yourself. It would of been nice if they asked instead of leaving me to figure that out after.

This place is awesome! My husband follows the food truck everywhere it goes, and now I've turned everyone in my office on to this little gem too. The service is incredibly friendly and the food is amazing. I would definitely recommend it for anyone who wants a delicious lunch option!

Stopped on our way back from out of town. My Sweetie had the cheese steak teriyaki burrito, and I had the chicken teriyaki burrito. Have seen pictures of this place on Facebook and heard how good it was. Well, that it is. If you like spicy, gotta try their chili sauce on your meal, very good (and hot). Will be back again for sure. If you want something a little different, then you gotta try this place.

Great food. It's famous for their bowls and mix Spanish food. Overall it's great but parking sucks. Also be aware on weekdays during lunch time waiting time can be up to 20 minutes. Calling a head of time to beat wait time.

I heard and seen so much about this place and the Cheesesteak Teriyaki Burrito before finally having the chance to experience it. Let me tell you, the hype was real and it was worth every penny! My only regret was not having enough room to eat a 2nd one! Any time I can come to the Orange County area, I will come by here!

Food looked just like the facebook post i saw haha. Tasted amazing