The 14 best spots for ramen in Seoul

Had a bowl of rice mixed with avocado and natto. Delicious and neat. Menu is well organized. Although the restaurant is not very spacious, there is an upper floor and even a single person can have a decent meal with no companion. Thx.

Sakedon & Katsudon & Potato goroke ‘don’ means a rice bowl. ‘sake’ means a salmon. ‘katsu’ means a fried pork(pork cutlet).

Tiny little shop. Love the salmon steak. Will definitely be back 😍

A comfortable and clean place for sakedon. Fish quality was good. Overall sakedon taste and presentation was neat and delicious. Quite busy on the evenings.

You can have the best and the most authentic sakedon available in Korea!

Staff provided me eng menu on her phone

A little pricey for the portion size but you're paying for the quality. Pork neck, gyudon, and mix katsu don are all good.

It was a decent/good yukaejang (spicy beef soup). It was satisfying and filling. If I have a craving for yukaejang I will come back. The service was great and the price is worth it.

Cheap price, delicious food

It calls soju.

good taste.

(Translated by Google) If you order yukkejang, rice will also come with it. Unfortunately, the alcohol came out at the same time as the rice. I was disappointed that the yukkejang was not piping hot. (Original) ユッケジャンを頼むとご飯もついてきます。 お酒がご飯と同じタイミングで出てきて残念。 ユッケジャンが熱々じゃなくて残念でした。

(Translated by Google) I was satisfied with a hearty meal of Jongno Beef Yukgaejang in Gwansu-dong, Jongno. It seemed to be confirmed that the restaurant was popular as the store was filled with customers who came to eat during lunch time and the number of customers waiting was increasing. Yukgaejang and tripe yukgaejang were both delicious. The texture of the tripe and yukgaejang was good, and the clean, spicy taste was very satisfying. Among the side dishes, the seasoned chives went very well with the beef stew. It was heartening to eat the spicy beef stew with rice. The staff were friendly. The store is also clean and well maintained. It is a restaurant with a cozy atmosphere. I want to go back to this delicious beef stew restaurant. (Original) 종로 관수동 종로곱육개장 든든한 한끼 만족스러웠어요. 점심시간 식사하기 위해 찾은 손님들로 매장이 가득차고 대기하는 손님들이 점점 늘어가는 모습에서 인기 맛집이 확인되는 것 같았네요. 육개장과 곱창육개장과 둘다 맛있었어요. 곱창육개장 식감도 좋았고 깔끔하면서 얼큰한 맛도 매우 만족스러웠습니다. 반찬 중에 부추무침이 육개장에 아주 잘 어울렸네요. 얼큰한 육개장에 밥 말아서 먹으니 든든했습니다. 직원분들 친절했어요. 매장도 깨끗하게 관리가 잘 되어 있어요. 아늑한 분위기의 밥집입니다. 다시 가고싶은 음식이 맛있는 육개장집입니다.

(Translated by Google) Yukgaejang located near Jongno Station I went to the specialty restaurant Jongro Gobbukgaejang. Visited around 8pm, well after dinner time. Even though I did it, I met people who were already eating. There were many people having a drink. What was particularly surprising was that the younger generation Elderly people coexisting together It seemed like a place with no likes or dislikes. I like the signature menu, Gobbukgaejang. I ordered it and it wasn't boiling. It came out reasonably warm. It wasn't big, but it was a lot. It contained brisket, sujuk, vermicelli, etc. The ingredients were plentiful. When I ate tripe with soup, it turned out to be tripe. I liked the unique savory taste. The beef stew itself was not spicy or salty. It went well with chives and seaweed. It was my first time eating tripe and yukgaejang, but next time. I want to enjoy it with alcohol and want to pay the bills. There was also Seong Si-kyung’s autograph. (Original) 종로역 근처에 위치한 육개장 전문점 종로곱육개장 다녀왔어요 저녁시간이 한참 지난 8시쯤 방문 했는데도 이미 식사하시는 분들과 술 한잔 드시는 분들이 많았어요 특히 정말 신기했던 게 젊은 세대와 어르신들이 공존하는 모습이 호불호 별로 없는 곳 같았습니다 저는 시그니처 메뉴인 곱육개장 으로 주문했고 팔팔 끓지는 않고 적당히 따듯한 상태로 나왔어요 곱이 크지는 않았지만 나름 많이 들어 있었고 양지와 수죽, 당면 등 재료가 푸짐했습니다 곱창과 함게 국물과 먹어보니 곱창 특유의 고소한 맛이 좋았어요 육개장 자체는 맵거나 짜지 않았고 부추와 김과 잘 어울렸습니다 곱창육개장은 처음이었는데 다음엔 술과 함께 즐기고 싶고 계산하려는데 성시경 님의 사인도 있었어요

(Translated by Google) There are some unique menus, but overall, the menus are all sweet and have a slightly bland taste. I wonder if this is what MZ likes. The prices are a bit high, and the service is so-so. If you simply call the staff instead of ordering a menu, they won't come even after pressing twice... Since the menus were too sweet, I ordered soft tofu to have a spicy and refreshing taste, but it was the sweetest soft tofu stew in the world. This was a bit too much. I wonder if young customers like it (Original) 약간은 독특한 메뉴도 있지만, 전체적으로 메뉴가 하나같이 달아서 들쩍지근한 맛. MZ가 좋아하는 게 이런 건가 싶다. 가격은 다소 높은 편이고, 서비스도 그럭저럭. 메뉴 주문이 아닌 단순 직원호출은 2번 눌러도 안오더라는... 너무 달기만 한 메뉴들이라 매콤 얼큰 개운하게 먹으려고 순두부를 주문했는데, 세상 달디 단 순두부찌개. 이건 좀 많이 아숴웠다. 젊은 손님들은 좋아하는지 궁금해진 맛

(Translated by Google) The food selection is diverse, and the entrance concept is quite appealing. However, the main flavors, especially the liver and main course, are overly sweet. There's no soundproofing at all, so even with a large crowd or one or two noisy groups, it's so loud that conversation is impossible. (Original) 음식 종류가 다양하고 입구 컨셉은 제법 그럴싸하게 잡아 놨습니다. 다만 간이나 주된 맛이 너무 단맛에 치중되어있고 방음 관련 시공이 하나도 되어있지 않아서 사람이 많거나 시끄러운 손님 한두팀만 있어도 대화가 불가능할 정도로 시끄럽습니다.

Being a ramen enthusiast myself, I couldn't let the chance of trying this Michelin rated and supposedly best ramen in Seoul slip by. They have multiple outlets in town so it should generally not be an issue to locate one nearby your metro station. I came to this branch and it is conveniently situated just right outside of Anguk metro station. It was in an alley so do pay attention or simply navigate with your Naver app. I arrived on a late lunch hour and there were not many customers. I was led to make an order with the ordering machine with the assistance of a staff member. The menu was simple which made ordering an easy one. I got their must-try tori paitan ramen with added chasiu and marinated egg. You can opt for their complimentary cilantro if you so wish. My order came rather quick and I was greeted with what looked like a ordinary ramen bowl but the looks can be deceiving. I took a sip of the quintessential broth and was immediately blown away by the richness and the aroma of it. The flavors were intense yet they didn't overwhelm. I believe this balancr was achieved with their main chicken broth infused with some pork elements as stated. The almost creamy and milky texture gave a very satisfying soup slurping experience here. I was also glad that I added the chasiu because not only did it imbued the dish with a flavorful porky goodness, the melt-in-your-mouth texture was heavenly. The slices of chicken breasts weren't too bad either. It was lightly seasoned with evident peppery taste and the meat was very tender unlike some chewy breast meat. The quality of noodles were also very commendable. The bouncy and springy texture hit the perfect spot of what a ramen noodles should be like. The egg was adequately marinated and provided some umami punch especially with the egg yolk. Just be aware that your bowl of ramen already came with one so you do not need to add egg like I did. Now here was what I truly liked about the place, they would serve you extra broth or rice if you requested for it and they also don't stinge on it as seen from what they gave me. This deserves a big plus as I simply couldn't get enough of their broth. Overall I was very pleased with the taste and quality of the ramen here. I am not surprised that they garnered such reputation after trying it myself. I would highly recommend Oreno Ramen and I myself will certainly revisit when I get the chance.

The ramen was very good, we chose the non spicy chicken version. There was a line and it is a little small inside however the seats turn over quickly and the line then moved along. Ordering was at a kiosk as soon as you enter and then you’re seated. The food arrived quickly and you may ask for extra soup or noodles. It was a little tricky to find, following a small ally from the Main Street in, around the back of the building and up an outside staircase. Not too hard as there are signs posted to assist.

You won’t go wrong coming here! Be prepared for a wait — we queued about 40 minutes before getting inside. The place is small, so groups of more than two may need to split seating. There are only two items on the menu: original or spicy broth ramen, served with free pickled radish. Every spoonful of the soup is worth savouring — rich, flavourful, and packed with collagen goodness. 💰 ₩12,000 a bowl 🍜 Simple menu, incredible taste. Definitely worth the wait!

The broth really surprised me, light but still full of flavour, and the eggs were spot on, soft and creamy inside. The only thing I’d change is the meat; I prefer it a bit more browned. We waited around 30 minutes in the queue, but it was totally worth it. The staff were quick and super friendly

It’s a good bowl of ramen but we queued for a good 1 hour 15 min so… if there wasn’t any queue and I was craving for a good bowl of ramen I’ll be up for it. The chicken pieces were tender and moist, added on the pork belly slices which were great too.

Long queue expected but moves quite fast and well worth the wait. Chicken slices were cooked perfectly and the ramen egg was top notch. The spicy version is flavourful but too spicy for me (for reference I can take mala on mild spicy) but I thoroughly enjoyed the non spicy version. Highly recommended!

Perfect spot for solo travellers in Seoul Ramen was al dente, chicken is soft, broth tasted awesome with fried scallion aroma and chili oil. If you need a getaway from kimchi & gojujang, go here

⭐⭐⭐⭐⭐ An Absolute Home Run for Meat Lovers! I'm a huge BBQ enthusiast, and this place did not disappoint. From the moment we walked in, the smell was incredible. The Food: We ordered the Dropwkrt Kimchi Samgyeop and Musoe Kimchi Samgyeop. The Vibe: The restaurant had a great, lively atmosphere. It was clean and had a real authentic feel. This has instantly become my new favorite BBQ spot. Can't wait to come back and try everything else on the menu!

First time here. They only have 1 type of meat, the pork belly! They help you cook the food in front of you. Must order 1 portion per customer. Order rice with your bbq pork belly and they will fried the rice for you with the leftover on the hot plate. #myeongdongfood #musoukimchiporkmyeobgdong Reservation is a must. Located on the 2nd floor. There is elevator or you can walk up just 2 flights of stairs. The entrance to the building is very narrow.

Awesome restaurant in the heart of Myeongdong on the 2nd floor overlooking a shopping street. The pork belly is excellent and really delicious. The vegetables are really refreshing. We loved the japchae and the dipping sauces added amazing flavor. It was raining and a little cold so this was exactly the type of super satisfying meal that we needed. Highly recommend.

Smelt the bbq from the streets and decided to try it out. The food was delicious. The special dipping sauce is really good. Our favourite! Also, try the pineapple Fanta! It was really refreshing. Love how everything is iPad based so ordering was very easy. Service was great too, they cook and cut up the food for you!

Kimchi pork belly!!! The environment is really nice, with good air conditioning. Very friendly and kind staffs. Meat has to be ordered 1 portion per person. Staff will help to cook in front of you. Vegetables for wrapping are really fresh as well. Highly recommended!!

Kimchi and pork belly, a classic Korean pairing, is a dish that never fails to ignite my taste buds. The moment this plate was placed in front of me, I was greeted by an enticing aroma—a tantalizing blend of the spicy, tangy scent of fermented kimchi and the rich, savory fragrance of sizzling pork belly.

The meat was so yummy! They will cook your orders for you. No need to worry while eating. The cold noodles was so refreshing. Highly recommended place. Will come back here for more.

The best ramen I’ve had in a very long time. Highly recommended! It’s a very small place run by one man who clearly just wants to make the best ramen and not mess around. Seats 6-8 people. We arrived when it opened and got it right away. You order on the machine, one of two types of ramen. Had the shoyu and it was so good.

Just spicy and shoyu options, anything else. The shoyu one isn’t so tasty. They close at Wednesday and anywhere tells you it. Just physical cards and cash, no digital payment is allowed. 12.000 Korean money is a lot for a basic ramen.

Delicious noodles! I got the non-spicy soup and my husband got the spicy was which was lacking in meat. The spicy soup had the meet ground up so didn’t feel like there was much but the non-spices had large chunks of tender meat. Short wait outside. No kids allowed.

After 6 attempt to try this ramen, wasn't totally disappointed but not exactly worth all the trouble to try. I had the temmen ramen. The noodles were good, soft boiled egg was good, but the broth was too salty and not spicy. This dish does have peanuts. Service was great but they have limited seating space of 8 max. We had a party of 6 but was split up. The restaurant atmosphere was well design but felt rushed to eat with all the on lookers and limited seats. Over all 3.5/5 *. Would go back for a bowl of ramen if no line, if there is I will not bother to wait anymore.

Everything here is precise. The food is identical every time, the service is automated and impersonal, but exact. You are allowed in as any of the 8 seats open, you place your order by touchscreen system for one of the two ramen flavors, and you wait. The owner will bring you any drinks and serve your ramen as he is able without disrupting the quality of the food he is creating. The shoyu has every element cooked to perfect texture. The tantamen is peanut driven and has a perfect amount of numbing peppers that you can taste, but don't get numbed until just as you have finished the dish.

Went here today after we saw a queue. Not open all the time, worth getting here slightly before they open to not wait too long in the queue. Very small space but food is gorgeous. Think the noodles are home made, soy soup was perfection. Definitely one of the better ramen places I've been to.

This is the second night we are here .. Enjoyed the ramen here. Owner the Chef was trained in Japan and opened up his shop her. The guy is a perfectionist as all of his pork slices and chicken meat were just right. Finished all the soup. If you are Singaporean get the spicy one which is light add the bamboo shoots and egg. I promise you .. you will love it

Super nice pork ribs, big portion, service is good :)

Good!

(Translated by Google) This is a Korean restaurant with a long-established feel in Euljiro. The food, including pork ribs and LA ribs, is delicious and the atmosphere is great. Overall, the menu is good value for money and tastes good, so I recommend it. This is the place where Manager Yoo and Manager Jeong ate ramen on the show What Do You Do When You Hang Out? (Original) 을지로 노포느낌의 한식당입니다. 돼지갈비,LA갈비등 음식 맛이 훌륭하고 분위기 있습니다. 전체적으로 메뉴 가성비가 좋고 맛도 좋아서 추천드립니다. 예전 놀면 뭐하니 프로에서 유부장과 정과장이 라면먹은 곳입니다~!

(Translated by Google) million dollar food 34-12 Changgyeonggung-ro 5-gil, Jung-gu, Seoul (Euljiro 4-ga) Million Dollar Food It is a type of place called Gamaekjip (beer house). As you pass through the alleys where Euljiro industrial companies are located, it appears out of nowhere. I ordered the signature pork ribs. I would say the taste is just delicious, but it's not bad. First, light the pork ribs. You can order from 2 people. Basic side dishes are also provided, which are delicious and good as snacks. They have a wide variety of alcoholic beverages and also sell some snacks and food that can be eaten as snacks. Since it is a Gamaek restaurant, you can also eat the snacks they sell there as snacks. There is a toilet inside so it is convenient. When I went there before 5 o'clock, all the seats were empty, but after work hours, customers started filling up one by one. It was a friendly beer bar. (Original) 백만불식품 서울 중구 창경궁로5길 34-12 (을지로4가) 백만불식품 일명 가맥집(가게맥주집)이라고 불리우는 형태의 장소입니다. 을지로 공업사들 있는 골목골목을 지나다 보면 뜬금없이 딱 나타납니다. 시그니처격인 돼지갈비를 주문했습니다. 맛은 막 맛있다고 하긴 그렇지만 나쁘지 않습니다. 처음에 돼지갈비에 불을 붙여줍니다. 2인분부터 주문가능합니다. 기본 찬도 나오는데 맛있고 안주하기도 좋습니다. 주류종류 다양한편이고 약간의 과자와 안주로 먹을수 있는 식품들도 팝니다. 가맥집이니 거기서 파는 과자도 안주로 먹을 수 있습니다. 내부에 화장실이 있어서 편합니다. 5시전에 갔더니 자리가 다 비어 잏었는데 퇴근시간이 지나니 손님들이 하나씩 차더군요. 정감있는 가게맥주집이었습니다.

(Translated by Google) A place full of Euljiro’s unique atmosphere. It's a good place to have a drink. The menu is actually diverse, but the main menu seems to be meat (it's served grilled). It's not a clean image (but it's not dirty. It's just that the surrounding buildings and roads feel old...), but there are many light snacks that are good to eat. The menus are a bit disappointing for the first go, but it's perfect for the second go. (Original) 을지로 특유의 분위기가득한 곳. 술먹기 좋은곳인데 메뉴는 사실 다양하지만 메인은 고기류라보면될듯(구어서나온다) 깔끔한이미지는 아니나(그렇다고 더럽진않다. 그냥 그 주변 건물이나 길이 오래된 느낌이라...)이 먹기좋은 가벼운 안주들이 많다. 1차로가기엔 메뉴들이 약간 아쉽고 2차로가면 딱 좋다.

(Translated by Google) It is a small supermarket located in an alley where industrial companies are concentrated near Seun Shopping Mall in Euljiro... but it is actually a bar that sells alcohol and snacks... As soon as you enter, there are 5 to 6 tables in the cozy interior. Although there is space on the second floor to accommodate groups of guests, it doesn't seem to be that spacious... To fill my hungry stomach, I ordered pork ribs first. There is nothing to criticize about the taste or the strength of the seasoning. If the price is 13,000 won per person, the quality is judged to be good. The amount of red pepper paste stew was large, but I personally found it somewhat disappointing that the pumpkin flavor in the soup was too strong... LA ribs cost 25,000 won for 400g... The taste was sweet but not too overpowering. Personally, I liked it because the bones were not that big and the meat was soft. Lastly, Chapagetti... First of all, the visual is foul... The visual of Chapagetti cooked by itself and topped with a half-boiled fried egg... The taste... so delicious that I'm speechless... If you boil Chapagetti in its own soup, in normal cases, the noodles and broth have no choice but to play separately... However, this Chapagetti is made with curly noodles, homemade broth, and egg yolk, and one bite of kkakdugi made by the owner is enough for a day. I feel like all my worries evaporate in an instant... So to speak, a bar with a hip retro feel these days... A place where you want to have a drink with your loved ones... (Original) 을지로 세운상가 근처 공업사들이 밀집되어있는 골목에 위치한 조그마한 슈퍼......이지만 실질적으로는 술과 안주를 파는 주점...... 들어서자마자 아늑한 실내에 테이블5~6개가 전부, 그나마 2층에 단체 손님들 맞을 공간이 있다고는 하나 그렇게 넓진 않은 듯....... 허기진 배를 채우고자 돼지갈비를 우선 주문. 맛이나 양념의 강도 등 나무랄 곳이 없음. 가격도 1인분에 13,000원이면 퀄리티는 굿이라는 판단. 고추장찌개는 양은 많았으나, 국물에서 호박 향이 너무 강했던 것이 개인적으로는 다소 아쉬웠던 부분...... LA갈비는 400g 기준 25,000원... 맛은 달달한데 너무 과하진 않았음. 개인적으로 뼈가 크지 않고 고기가 부드러워서 맘에 들었음. 마지막으로 짜파게티...... 일단 비쥬얼부터 반칙...... 짜파게티를 자작하게 끓여낸 비주얼에 달걀 후라이 반숙이 올라가있음... 맛은...말이 안나올 정도로 맛있음...... 짜파게티를 국물 자작하게 끓여내면 보통의 경우에는 면과 국물이 따로 놀 수밖에 없음... 허나 이 짜파게티는 꼬들꼬들한 면발에 자작한 국물 그리고 계란 노른자를 터뜨려 한입 물고 사장님이 직접 담그신 깍두기 한입이면 하루동안의 걱정들이 순간 증발되는 느낌...... 소위 말해 요즘 힙한 레트로 감성의 주점... 소중한 사람들과 한잔 하고 싶은 곳...

(Translated by Google) It's really Berrygood. It might be a little hard to find. It's located in a very small place and it's more like a regular store than an old store ㅋㅋㅋㅋ You order what you want and if you want snacks or ramen, you can choose from the closet like you would in a store. It makes you want to eat it ㅋㅋㅋ They even bring out grilled pork belly and it's really delicious. When we arrived at around 5:30, it was already full of people. (Original) 진짜 베리굳이에요. 찾기 조금 힘들 수 있어요. 아주 조그맣게 위치해있고 노포 분위기보다 그냥 가게입니다 ㅋㅋㅋㅋ 원하는 메뉴를 주문하고도 과자나 라면 원하면 가게에서 쇼핑하듯 벽장에서 고를 수 있게 되어있어요. 먹고싶게 ㅋㅋㅋ 삼겹살 구워서 나오는데도 아주 맛있고 5시 반 쯤 도착했을 때 이미 사람이 꽉 차있었어요.

Heard about this place and heard it's famous for their hotteok. Been wanting to find a good one in Seoul but wasn't able to find one until I came across this place. I have to say in the past the better hotteoks are the one found in Busan. Visited on a weekday evening and it wasn't crowded, there was just another guy in front of me waiting for his order. I saw there were quite a few items avaliable in the menu, there was this heart hotteok which is quite popular and instagrammable but I didn't order that as I just wanted something original. I decided to get an original and one with ice cream since the weather was quite warm. Waited for quite a while as the hotteoks are all made to order. Was there standing in front of the little shop and watching the guy preparing my order. This is more like a takeout counter there isn't any seats to sit and dine on the spot. However I was there standing in front of the stall eating after I got my order and it was fine as there weren't other customers around. I thought the hotteok was quite nice, though it was a little too thick and was quite sweet. I loved the stickiness and the chewiness of the hotteok. I thought the ice cream concept was quite interesting but given a choice would just stick to the original one. It was good to eat it with ice cream on a hot day but would be equally satisfying with just a normal one. Decent hotteoks and relatively reasonable prices. Had 2 and it was very filling. Could actually just eat this as a normal meal, simple and cheap.

The heart one is okay but the classic one was absolutely delicious !!! Would highly recommend if you are passing by.

This place serves piping hot and made to order hotteok. Quite a straightforward ordering process through the machine but the interface was in Korean, it was hard to decipher whether cash payment could be made. The hotteok was delicious and flaky, served in a cup for easier consumption.

Such a busy place for a tiny stall! We had to wait around 5~10 minutes but it was worth the wait. The texture of the Hotteok and the honey go really well together.

Joined a Makgeoli making class. Was a great experience. He was very knowledgeable and provided a lot of tips. Also provided a lot of delicious Makgeoli. Highly recommended joining a class or just going down to get a bottle or a few bottles of Makgeoli!

$2000 each not so bad.

If you like Hotteok, this is the place. They have normal sweet Hotteok, mugwort Hotteok and pink heart shaped Hotteok. I could not try the pink one but mugwort Hotteok was my favorite. You have to wait in line for a bit though at lunch time.(8min)

We got very lucky and found this place. Very clean and sleek place. Food was tasty and service was good. I am sure this resto will become hard to get into in the future, so come now! Limited seats.

Very very good wonderful

Great Noodles. Amazing service

(Translated by Google) It's a shame to keep it to myself, but I'm afraid it'll get so famous that the wait will be so long, so I want to keep it to myself! I really love Jeongdong-gil, and I always came here for brunch, so I'm so happy that such a wonderful and delicious place has opened! Gom Kalguksu and Kong Bibim Kalguksu are menus I want to eat all year round. 🥹 (Please, boss, let's make Kong Bibim Kalguksu available year-round, not just during the season.) (Original) 나만 알기 아깝지만, 너무 유명해져서 웨이팅 심해질까봐 또 나만 알고 싶어지는 맛집이네요! 정동길을 정말 좋아하는데 늘 브런치만 먹으러 온다가 이렇게 멋지고 맛있는 곳이 생겨서 너무나도 행복해요! 곰 칼국수와 콩비빔칼국수는 사계절 내내 만나고픈 메뉴입니다🥹(사장님 콩비빔칼국수 시즌 한정말고 일년 내내 먹게해주세요 제발)

(Translated by Google) A friend recommended Tanbaek, a lunch spot near City Hall Station. The weather was so beautiful that I was looking for a nice, walkable restaurant in Deoksugung Palace. Located on the beautiful Jeongdong-gil street, the interior was clean and neat, and everything from the onjeyuk to the kalguksu (knife-cut noodles) was delicious. It was a clean space! The cheerful staff who greeted me upon entering made my meal even more enjoyable! (Original) 친구가 찾아준 시청역 점심 맛집 탄백 날이 너무 좋아서 걷기좋은 덕수궁 맛집으로 찾아서 다녀왔는데 너무 예쁜 정동길에 위치해있고 인테리어도 깔끔하고 온제육부터 칼국수도 다 맛있었던 정갈했던 공간입니다! 무엇보다 들어갈때 활기차게 맞이해주시던 직원분들덕에 더 기분좋게 식사했어요!

(Translated by Google) This Korean restaurant boasts a pleasant atmosphere and a rich, innovative flavor profile. This time, I tried a simple menu, but it's a great place that makes me curious about the other dishes. The location is excellent, with Deoksugung Stone Wall Road and Jeongdong-gil both nearby, and the atmosphere and flavors perfectly complement the surroundings. (Original) 분위기 좋고 맛의 깊이와 참신함이 좋은 한식당. 이번엔 깔끔한 메뉴 위주로 먹었지만 다른 메뉴들이 맛이 궁금해지는 좋은 식당이다. 일단 위치가 워낙 좋은 덕수궁 돌담길과 정동길을 모두 끼고 있는데, 그 환경과 결이 맞는 공간과 맛이라 좋다.

(Translated by Google) Here's a hidden gem in Jeongdong-gil! Anyone you bring here will love this place. It's close to home, so I'll probably go often :) The food is so international that I always make a reservation if I have international guests! Everything on the menu is delicious, and the atmosphere is clean and welcoming. It's impeccable. (Original) 여기 정동길 숨은 맛집! 누굴 데려가도 다 좋아할만한 곳이에요. 집근처라 자주 갈듯 : ) 외국인들도 좋아할만한 맛이라 외국인 손님 오면 여기 예약각! 메뉴 하나하나 다 맛있고 정갈하고 분위기 좋고 모자란 부분이 없음 ㅎㅎ

As a foreigner/tourist of the country finding this was one thing and the food they serve was absolutely amazing first visited in 2015 until last visited was 2019 and I must said really missed the food and place also you can say we were yearly regular until the kind and friendly ajumma who know us and always put a big smile when she see us yearly and I hope she remembers me and my family also hope she remembers our yearly regular meal hope to visit soon again as it was one meal that I never missed yearly I always had it twice in my week trip I hope she remembers us and who knows if COVID dies off soon which I really hope I could visit them again and eat their scrumptious meal again

(Translated by Google) A restaurant that serves delicious croaker and other fish dishes. Restaurant over 35 years old (Original) 민어 요리와 기타 생선 요리가 맛있는 집. 35년 이상된 식당

(Translated by Google) This is the place where I ate the most delicious food during my month in Seoul. I ordered raw codfish soup for lunch, and I ordered a clean side dish and some sashimi separately, and the quality of the sashimi was really good. The soup was clean and it took a while to come out because it was boiled in a pot, but it didn't get cold until the end of the meal, so it was really delicious. There is a coffee shop called Manlab next to Dongdaemun Bayton Hotel (the coffee here is also delicious and the owner is kind). If you walk down that alley for about a minute, you will find it. I highly recommend it. (Original) 한달간 서울에 머물면서 제일 맛있게 먹은 곳입니다. 점심에 생대구탕을 시켰는데 깔끔한 밑반찬과 따로 사시미를 조금 주문했는데 사시미 퀄리티가 너무 좋았습니다. 탕도 국물멋이 깔끔하고 뚝배기에 오래동안 끓여서 나오느라 시간이 좀 걸리긴 했지만, 식사가 끝날때까지 탕이 식지를 않아서 정말 맛있게 먹었습니다. 동대문 베이튼 호텔 옆에 만랩이라는 커피숍이 있는데( 여기도 커피 맛있고 주인분 친절함) 그 골목으로 1분정도 걸어 가시면 나옵니다. 꼭 추천 드립니다.

(Translated by Google) Soups are great for lunch, like codfish soup. The appetizers include chirashi (Korean chives) and simple sashimi. It's very clean and perfect for a pre-meal meal. I usually order raw codfish soup and raw codfish stew. The cod itself is delicious and the broth is high-quality. If you're passing by and craving spicy fish stew, I recommend stopping by. However, the alley is narrow, so driving may be inconvenient. (5-minute walk from Dongdaemun History & Culture Park) (Original) 탕류 점심으로 먹기 아주 좋음 대구탕 등등 앞전 반찬으로 지라시와 간단하게 회가나오는대 아주 깔끔해서 식전입맛올리가 좋습니다. 저는 생대구탕, 생대구지리를 주로 먹는데 대구자체 의 품빌도 좋고 국물도 고품질이라 근처지나시다가 한번 매운탕 생각나시면 방문추천드립니다. 다만 골목이좁아 차로 방문시 불편할수 있습니다 (동대문역사공원 도보 5분)

(Translated by Google) I ordered an assorted sashimi dish for 80,000 won, but it mostly consisted of cheap mullet sashimi, 4 pieces of scrap flounder sashimi, and a little bit of yellowtail... Even the mullet sashimi was served half whole and half upside down, making it look like two types of sashimi, which was funny. They say mullet sashimi is delicious in the winter, but it didn't taste oily at all. Even though it was an old Japanese restaurant, I wasn't satisfied with what was served. (Original) 모둠회 8만원 주문했는데 싼 숭어회가 대부분이고 짜투리광어회4점에 방어 쬐끔...그나마 숭어회도 반은 그대로올라고 반은 뒤집어서 올려서 마치 두종류의 회처럼 데코하는게 웃겼습니다. 겨울에 숭어회가 맛있다고는 하지만 기름진 맛도 느낄수 없었고 오래된 노포느낌의 일식당이지만 나오는건 전혀 만족 스럽지 않았습니다.

(Translated by Google) A place to visit when you crave for a refreshing soup. It is so popular that it is difficult to have a group meal without a reservation during weekday lunch hours. (Original) 시원한 탕 국물이 생각나면 찾는 곳. 평일 점심시간에는 예약없이 단체 식사가 어려울 정도로 사람들이 많이 찾는 곳

(Translated by Google) I had min-eotang and hoe-deopbap and it was delicious~^^ They gave me a lot of side dishes and were very kind. (Original) 민어탕이랑 회덮밥 먹었는데 맛있었어요~^^ 반찬도 여러가지 많이 주시고 친절하셨습니다

(Translated by Google) This is my second visit~~! It's always so delicious and the owner is so kind! Gopdoritang is so delicious, but even the mild flavor is as spicy as Shin Ramyun! You must try the sweet and sour egg toast. I'll come again haha (Original) 두번째 방문이에요~~! 항상 너무너무 맛있고 사정님두 넘 친절하세요! 곱도리탕 넘 맛있는데 순한맛도 신라면 맵기정도 됩니가! 계란달달 토스트 꼭드셔야햐요 또올게요ㅎㅎ

(Translated by Google) What can I say about a bowl of pocha? It's just so delicious. It's perfect as a side dish with alcohol or as a meal, so I enjoyed it😎😘 It is a place where you can enjoy the taste of Korea❤️❤️❤️ The chicken stew based on red pepper paste is really delicious🤤 and the Korean toast is the best..🥰 You have to come here when you come JONGRO!!! (Original) 한사발 포차 말해뭐합니까 그냥 너무 맛있습니다. 술 안주로도 밥으로도 딱이라 잘 먹고 갑니다😎😘 It is a place where you can enjoy the taste of Korea❤️❤️❤️ The chicken stew based on red pepper paste is really delicious🤤 and the Korean toast is the best..🥰 You have to come here when you come JONGRO !!!

(Translated by Google) While traveling with friends near Jonggak Station and looking for a restaurant, we entered a store with a delicious-looking image. I tried several menu items and they were all very delicious. I will think of you next time I come to Korea again. (Original) 종각역 근처에 친구들과 여행을 와서 음식점을 알아보던 중 맛있어 보이는 이미지가 있는 가게에 들어갔는데, 여러 가지 메뉴를 먹어봤는데 다 너무 맛있었습니다. 다음에 한국에 또 놀러오면 생각날거에요.

(Translated by Google) I came to visit Jongno and the weather was cold and rainy so I came to eat gopdoritang!😎😎 It tastes better when you mix it with boiled flying fish roe rice balls and sauce🤤🤤🤤 I recommend it~ The owner and staff are very friendly! (Original) 종로놀러왔다가 날씨도 춥고 비 와서 곱도리탕 먹으러 왔어요!😎😎 졸여서 날치알주먹밥이랑 소스랑 같이 비벼서 먹으면 더 맛있어요🤤🤤🤤 추천합니당 ~ 사장님이랑 직원분들도 엄청 친절하세요!

(Translated by Google) I found out that Hansabal Pocha opened on Instagram! It's the perfect place to have a first meeting with colleagues near the office. Because the atmosphere was nice, I had my second and third dishes as a side dish here. We are planning to have our next group dinner here as well! (Original) 인스타그램에서 한사발 포차가 새로 오픈한 걸 알게 되었어요! 회사 근처에서 동료들과 1차 하기 딱 좋은 곳이에요. 분위기가 좋아서 저는 2차, 3차도 여기서 사이드 메뉴로 했어요. 다음 단체 회식도 여기서 할 계획이에요!

(Translated by Google) I went on a date to Seolla-gil and searched Instagram for good places to eat in Jongno and Jonggak. After much deliberation, we found a restaurant famous for tripe, so we were really hungry so we ordered it and added cheese rice cakes. The spiciness combined with the rich flavor of the beef tripe oil was amazing. The food was incredibly delicious and the staff were very friendly which made our experience even better. I'm glad we found such a great place, and I will definitely bring my friends here next time. (Original) 저는 서술라길에 데이트를 가서 종로와 종각에서 먹기 좋은 곳을 인스타그램에서 검색해 보았습니다. 고민 끝에 곱창으로 유명한 식당을 찾았고, 그래서 우리는 정말 배가 고파서 그것을 주문하고 치즈 떡을 추가했습니다. 소고기 곱창 기름의 풍부한 맛과 결합된 매운 맛은 놀라웠습니다. 음식은 믿을 수 없을 정도로 맛있었고, 직원들도 매우 친절해서 우리의 경험을 훨씬 더 좋게 만들었습니다. 저는 우리가 이런 좋은 곳을 발견해서 기쁘고, 다음에도 제 친구들을 꼭 여기에 데려올 것입니다.

(Translated by Google) Chicken stir-fried soup is so, so, so delicious! Even though the weather was cold, I was very happy to have hot fried chicken and a glass of soju :) (Original) 닭볶음탕 너무너무 너무너무 맛있습니다! 날씨도 추운데 뜨끈한 닭볶음탕에 소주 한잔하니 너무너무 행복했습니다 :)

(Translated by Google) There are a few unfortunate aspects of hygiene, but since this is a place that boils and sells Chapagetti, I decided to overlook it. (Original) 쪼오끔 위생이 안타까운 측면이 있지만 무려 짜파게티를 끓여 파시는 곳이라 관대히 넘어가기로 함.

(Translated by Google) With so much experience, you can really make great ramen. (Original) 오랫동안의 노하우가 있어 정말 라면 잘 끓이십니다

(Translated by Google) It's okay, it's good (Original) 무난함 굿

(Translated by Google) Supermarket located in the basement of Sejong Building This place boils packaged ramen. 4,000 won per bag! If you bring the bag of ramen you want, the owner will boil it and serve it to you. This is a good ramen restaurant (Original) 세종빌딩 지하에 위치한 슈퍼 이곳은 봉지라면을 끓여준다. 봉지당 사천원 ! 자기가 원하는 봉지라면을 가져다 드리면 사장님께서 끓여서 내어주신다. 이곳은 라면 맛집이다