The 45 best spots for ramen in Yokohama

During Golden Week, I had the chance to revisit the famous Yoshimura-ya (吉村家) for the first time in 20 years. Arriving just before 6:00 PM, the line was already significant, resulting in a waiting time of about 100 minutes. It's clearly still a hugely popular spot! Once seated, you place your order and are asked about your preferences for the ramen – specifically the richness of the flavor (味の濃さ) and the firmness of the noodles (麺の硬さ). We ordered some extra toppings: wood ear mushrooms (kikurage), spicy green onions (karashi negi), and onions (tama negi). A heads-up for anyone visiting: the quantity of these toppings is quite generous, so they are definitely enough to share between two people. After such a long break, tasting the ramen again was a treat. It was delicious, just as I remembered. However, reflecting on the meal, I think I would order the noodles just a little bit firmer next time to achieve my perfect texture. Overall, despite the long wait, it was a very satisfying and tasty experience.

The broth was thinner than expected. I could understand the reviews from those disappointed compared to the past. The pork aroma is more dominant, and the soy sauce has a sharp punch. Although I ordered firm noodles, they were soft, and the chashu was tender with a well-executed smokiness

Amazing iekei style tonkotsu-shoyu ramen. We went at 1pm and was seated and served at 2pm. The actual queue was at the back alley and not at the store front. The shop only accepts cash.

On a recommendation from someone I know, I decided to visit a famous ramen shop while I was in Yokohama. After waiting in line for about an hour, I finally got to enjoy the Chashu Ramen Omori (large portion). The staff were friendly, and the ramen was generally tasty, but it felt somewhat ordinary.

Very good Iekei style ramen. I came in around 230pm on a weekday and there was a line of like 10 people. The ramen and broth is delicious and I like the shredded ginger on the table especially that you can put in your bowl to adjust the flavor.

A well known Yokohama style ramen store. There is always a queue in front of the store. Luckily I didn’t have to wait long to come in to eat. Ramen is delicious. On tables have picked ginger, ginger paste, garlic paste, crispy garlic flakes, vinegar, pepper for your choices to season your ramen bowl.

For the first timer, please choose less rich and less salty, trust me, otherwise it would be hard to handle… The noodle has great texture, soup is delicious with chicken oil flavor. Pork chasu is rather thick cut and nice.

My First “Iekei” Ramen Experience in Yokohama This was my first time trying authentic Iekei ramen in its birthplace, Yokohama. When I think of Iekei ramen, I usually picture a rich, salty broth that pairs perfectly with a bowl of rice. However, the broth here was creamy and flavorful yet surprisingly easy to drink. Even with my health checkup approaching, I almost ended up finishing the entire bowl! The shop prides itself on its “creamy, rich broth made by carefully simmering domestic pork bones,” and it truly lived up to that claim. The noodles were slightly thinner than typical Iekei ramen noodles, but they complemented the broth perfectly. It may not cater precisely to hardcore Iekei ramen fans, but I personally feel that this is a bowl of ramen anyone can enjoy. The shop is also conveniently located within a 10-minute walk from Yokohama Station and operates 24 hours a day, making it a great option for tourists visiting the area.

If you’re looking for great ramen near Yokohama Station, this is a spot you shouldn’t miss. I was lucky to discover this 24-hour ramen shop, which likely attracts many late-night diners after parties—a sign it must be good. The setup is cozy, with a 10-seat counter and two larger tables in the back. Ordering is simple, thanks to a vending machine with English translations to assist. Interestingly, I didn’t notice many tourists here, which added to the local charm. What stood out was the ability to customize your bowl—you can choose the noodle firmness, soup spiciness, and toppings like bamboo shoots or bean sprouts. I opted for the spicy tonkotsu soup base ramen with chashu and eggs, while a family member chose the non-spicy signature version. I added ground sesame seeds to the broth for extra flavor, which worked wonderfully. The ramen was excellent, and the only thing that could’ve made it better would have been pairing it with a cold beer. The young chefs running the shop did a fantastic job, and I’ll definitely be back!

A fatty-flavorful soup gets along very well with the noodles I ordered hard texture. Very nice and complete experience. I added garlic paste to the ramen and gave a really nice touch. A dense milky soup delivered a very tasty experience to this ramen

Amazing ramen near Yokohama station! Open 24 hours. Definitely try the tsukemen (dipping ramen) - the noodles are SO thick and chewy. The pork here is amazing, too. The ticket machine even takes Suica and has English! This time I tried the cold summer ramen as well, and it was really bright and fresh with a sesame paste soup. They have two big tables in the back perfect for groups. It’s a must hit every time I’m in the area!

Great ramen! We had the special tonkotsu ramen and it was very filling and tasty. If you’re going here near mid-end March 2024 there is some construction happening in the area and the restaurant looks blocked off, but it’s actually open. We just had to let the construction men know where we wanted to go and they let us through.

This is the best iekei style ramen I have tasted so far. The broth was next level rich and flavourful, and the chashu was amazingly melt in your mouth good. We went at around 4:30pm on a Sunday, and it was very quiet. The service was quick and friendly, and the shop was clean.

Really good late night ramen. The chashew was really soft and the spiciness of the broth was 👌 You could add more chilli and garlic to your dish too.

This ramen reminds me the nostalgic taste I had eaten a long time ago. You can enjoy two flavors Soy sauce or Salt. Roasted pork fillet is so tender.

Went this evening to try the ramen My wife ordered the shioyu and I ordered the salted ramen wantan The shioyu is very salty but the salt one is not very salty. The wantan filling are extremely salty Overall it's not worth the price Each bowl with an added ajitamago cost ¥1500 + 300 Only the slice pork n Bamboo tasted good 👍

Good, ramen diner with enrich soup, well boiled thin noodle. Cash only at ticket machine. taste 3+ facility atmosphere 3 service 3+ others

Ordered the Shio Ramen with Waton. Light ramen, not too heavy. Usually I can't finish the broth, but the broth was amazing!

This is hands-down the best ramen I've had in Japan. I can drink the entire bowl of broth, the pork is delicious, and the soft boiled eggs are cooked perfectly. I highly recommend the salt ramen!

Pretty solid, enjoyable ramen. I had shio ramen so it was pretty light but a bit salty.

There is no English menu because you order by machine but the staff are super friendly and explain everything, the food is tasty and yummy, recommend!

TLDR: good for tasting different ramen bowls downstairs in small sizes but wish the museum had a bit more substance We definitely enjoyed a few bowls of ramen downstairs. I enjoyed the cappuccino tonkotsu ramen at stall 8 and the shoyu/tonkotsu at stall 4. I also liked that they let you get a small size for 680 yen instead of a full size so you can try multiple. However I wish the museum had a bit more substance. The gift shop is bigger than the actual museum itself. Overall a good experience still

For an experience this is a good place, but not exactly a museum. Entrance fee for an adult is 450yen. Inside, if you pay another 5000 with a reservation you can make ramen noodle on your own.( making the dough i guess) the 1F has a few walls with history of ramen and evolution of ramen in Japan. Also there’s a souvenir shop. In B1 and B2 there are retro type ramen shop which gives the vibe of old japan ramen alleys. Here you may choose a ramen shop to dine and you have to line up between 30~1hour depending on the popularity of the shop. And agin after paying you can enjoy your ramen. So the entrance fee is kind of exaggerated because it is not exactly a “museum”. As an overall it was a nice experience and ramen was good.

The history of ramen in Japan was interesting but the highlight was the ramen food mall in the basement. With the help of a young Japanese woman we queued up for about half an hour to order at our chosen restaurant. The wait was definitely worth it. One of the best konkatsu ramens I’ve ever eaten. Midweek would probably have been five stars.

Really fun visit with multiple ramen restaurants inside. They are rotating restaurants so they will always be eventually different. Can also get half sized ramen as well. Had a rich history section and a nice souvenir shop. Line up for ramen varies with what time you go.

Lovely Museum with very tasty ramen and a lot of Info on the history of ramen. A little unfortunate that you can't just order one ramen for the whole group and sit down in the restaurants. Everybody in the group needs to order at least one ramen bowl which can get expensive quick. Other than that I liked it here very much! Will come again to taste the rest!

Most visit place for the lovers of Ramen 🍜. Discover the history of Ramen, shop for varies instant ramen. Try out 6 different ramen restaurants. Number 1 store seems to be the most popular. If you have time you can even book ramen noodles making class. Definitely something to do for every one young and old.

Initially we were going to the cup noodles Museum in Yokohama but, after reading about and visiting this one, I think we made the best choice. The ambience is great, you can choose between many reagional ramen and make your own dry ramen to take home with any picture. You choose. Not packed (we went at the beginning of august), well worth it.

Great ramen as usual from Ippudo. What’s great is that this branch is less crowded than usual so one could usually enter without crazy queues on a weekday evening. The nearby Afuri is my choice on days when I prefer lighter tasting ramen, both are great eateries!

If you decide to eat Ramen in here, Must add the pork belly slice. Remember, Add THE PORK BELLY !!!! also I ate so many spicy base ramen, here is very flavored soups, kind of Vietnamese soup. It is so amazing flavor of Karaka!!

I wandered into Ippudo in the basement of MARK IS like a weary explorer in search of treasure...except the treasure was ramen, and the map was an escalator that never seemed to end. The place hums with efficiency: salarymen slurping in perfect rhythm, couples whispering over broth like it’s a shared secret, and me - trying to look cool while sweating into my noodles because Yokohama in summer is approximately the temperature of the sun. Ordering is done via tablet, which makes you feel like you’re part of a futuristic ramen experiment. I poked the screen like a confused caveman until my Tonkotsu order was confirmed...& when it arrived, the bowl looked like something you’d see in a museum exhibit called “Perfection in Pork Form.” The broth was creamy & rich without crossing into “I might need a nap” territory. The noodles had just the right chew, and that slice of pork? Absolute poetry. If Shakespeare had written about ramen, this would’ve been his muse. The atmosphere is cozy chaos: chefs calling out orders, customers inhaling noodles like competitive athletes, and the faint sense that time doesn’t exist down here...only broth, steam, and joy.

A decent Ippudo location! The menu is in English (even if the staff doesn't speak it) and everything is cooked to the Ippudo standard. I really enjoyed my mentaiko don and the ramen was rich and hearty. This store is a little less well kept than other locations, but it's by no means dirty. We waited about 15 mins to be seated and were out in 30 mins. Everything was run efficiently, though the staff were a little catty with each other

Impressed how quickly food was served after ordering. You’re handed an ipad where you can customize your ramen with lots of options. Food was tasty and fresh

One of our family’s favorite ramen chains in Japan. The Akamaru tonkotsu ramen with boiled vegetables is my favorite, be sure to also order the bite-size gyoza as an appetizer. We also like that they have a kids-size ramen.

After a cold, windy and rainy day, we stopped here for spicy ramen, and what a treat it was. We found what we were looking for. Especially, wasn't expecting the hotness of the ramen. Wow! it was next level.

Great Iekei Ramen. Super solid soup.

One of my most favorite ramen in the world! Whenever I visit Yokohama, I must visit. I always add a seasoned egg (味付け玉子), and extra sheets of nori (のり). The seaweed soaks up the soup and tastes good. Also, add some garlic paste and a bit of vinegar towards the end for a unique taste. Update: visit on November 3, 2020. At 9am, there is a line 15 people deep.

No more than ordinary ramen noodles shop. Only salty taste after taking one bowl.

The most delicious ramen in the world!! Unique. Superb. Umai. A gourmet experience!!

The best ramen on this planet. Went again on 12/29/2021 which is the last day for this year at 6AM and waited 70 minutes in a blistering cold temperature. About 70 were in line. My hand was so cold that I couldn't catch the noodles with the chopsticks 🥢 but loved it.

Really delicious "iekei" style ramen. On the counter, they have both minced garlic and garlic paste, which almost all ramen shops don't. The soup had a perfect balance of saltiness and thickness. I'd say that the ramen there may be enjoyed by any age group. Also, the ramen shop is not that far from the station. I'd definitely make a stop again if I'm in the area.

Great ramen. Authentic place packed with people. You have to prepay in a vending machine

It's a bit busy restaurant, and also a bit troublesome to walk throughout the seats. Ramen tastes good, and staff is also efficient.

Got their cold tsukumen with a chili dipping sauce. Was great with the pieces of pork fat topping. Takes about 10 minutes during busy lunch time period. Counter seating only, not really suitable for families with kids.

Good chicken ramen with a tinge of yuzu. We had the ship based and Shoyu based ramen when we visited and both of us preferred the one with Shoyu based broth. Food wise, this is one of the better ramen we had, but the queue is a big hurdle to overcome. We had to wait almost an hour when we went on a Saturday at around 1pm.

Staff work as a professional team. Noodle quality maintains as usual. Atmosphere is calm so allow the customer to enjoy the meal

We ordered the yuzu salt ramen and the limited yuzu dipping noodles, both of them had a strong yuzu flavor. The dipping noodles had a stronger flavor, and the yuzu-flavored highball was also delicious.

Great food. Had vegan Ramen. It was so tasty. Would recommend if looking for vegan Ramen.

Very good Ramen, I don't know if it's Yokohama specific or not but it's good, multiple choices for oil and noodles. I have left satisfied.

Very tasty Ramen! Thick and flavorful, I love the authentic atmosphere. The service is superb! Chashu is thinly sliced, noodles have good bite, egg is perfect, and the Nori makes it extra yummy! Chashu ends are complementary, so is rice, and I appreciate the ground sesame seeds topping. The kids ate extra noodles, which says a lot! We really enjoyed it!!

amazing ramen: generous portion, authentic taste, mind blown

Nice soup ramen. I like it fast and simple with friendly staffs. Easy to order tasty and nice texture of the noodles. Would come more for this!

Friendly staff and incredibly tasty char siu ramen. The spicy miso paste is unreal! Love this place.

One order bowl of ramen mandatory per person. Ramen come out super hot and was delicious. Staff was friendly and was playing Vina House

Pure tonkotsu broth, classic from Kyushu. Better than most, probably best in the area around the Yokohama station.

Good, good tonkotsu taste ramen, hakata style. Counter table seats, only cash is available with ticket vending machine. Shop inside is narrow, floor is small. taste 3 facility atmosphere 2+ service 3 classification Entry-Budget others

The store looks very clean and it’s comfortable to dine in. Had the yuzu ramen which was so refreshing and interesting! The chashu pork was so tender!

No waiting time and deliscious Ramen. Order at a kiosk where all payments are accepted and take a seat.

The ramen is tasty and special, I ordered Yuzu Shio ramen, it doesn’t taste salty like other Japan Ramen used to be, however, it tastes very mild bitter at the end taste as it is Yuzu. Service is excellent, I definitely will come back again. *I came in the afternoon around 1.30pm and no queue ✌️*

This was the best Ramen ever! Perfect amount of umami 🥰❤️🔥! This is a must while in Yokohama!

The vegan ramen is so delicious. The broth is rich, and the noodles perfectly complement the fresh vegetables.

The Best ramen for the first dinner after a long journey

Delicious ramen 🍜 Tried this spot my friend recommended—totally worth it!

Finally, an iekei ramen that is not overly salty and imo suitable for foreigners. For those who’ve tried iekei famen, you would know that it can be extremely savoury and strong - like literally drinking soy sauce. This one to me, strikes the perfect balance. Just strong enough to be flavourful, yet balanced enough that you can actually finish the soup if you prefer. The balance of the broth, cha shu, noodle texture, garnish was done to perfection. It’s so good you don’t need to add anything extra, like garlic, chili or vinegar. This is by far the best iekei ramen I’ve ever had. Best of all, you don’t feel thirsty after eating. That’s a plus.

This ramen shop was excellent! When we submitted our orders they were ready for us very quickly and the food was absolutely delicious. Some notable parts of the ramen include the smooth, flavorful, rich, broth and the toppings and seasoning they give. Which add a whole other dimension to the ramen and add an extra punch to the food. Not only was the service and the food excellent, but as a tourist, this spot felt so authentic with the ramen bar but also was very friendly to Americans. They were good at speaking English and interactions were smooth and easy. On top of all of this, the food was very cheap 😋. I loved eating here and would totally recommend it to any local or tourist in the Yokohama area.

One of the top Yokohama ie-kei ramen. Super good and recommend to everyone that visits Japan. There are usually long lines especially on weekends so I recommend goin at noon or about early 5-6pm on a weekday.

Strong flavor Delicious and great service Must visit if you are in Yokohama Before getting in line,go straight into the store,using the machine to get the tickets first. After getting into the store,put the tickets on the counter so the staff can take your order. 2025.10.11

My favorite ramen during my 6 month stay in Japan. The owners and employees are spirited and make you feel very welcome. Not much else to say, since it‘s quite perfect.

One of the famous ramen shop in Yokohama City. Also one of my favorite ramen shop. The broth, the texture of the noodles and meat or chashu are excellent. Must try ramen. If you wanna eat here, just avoid lunch time or dinner time because the line of the people who also wants to eat is insane! I once went here to eat lunch and I waited for an hour under a scorching heat of the summer. Over-all I will give 5star to this ramen shop. Just because the ramen here is beyond extraordinary.

Rich pork broth but tasted very light and smooth traditional classic house Ramen shop

Good taste, I recommend atsumori (=hot noodle tsukemen)

Expect a long wait. Great tsukemen, though!

Measles.

(Translated by Google) Kuriyama, a tsukemen specialty restaurant founded in 2008, is a 6-minute walk from Hakuraku Station on the Tokyu Toyoko Line. As many of you may know, this is a shop originally from the famous restaurant ``Taishoken'' and is the ``first independent store in Rokusha.'' The tsukemen here is delicious and I've been there several times before, but I heard that the taste had deteriorated since it reopened after being closed, so I didn't like it for a while. However, this time I had something to do in Hakuraku, so it was my first visit in a while! I visited on a Sunday at 2:30 p.m. There was a line of about 8 people in front of the store, but the timing was perfect and we were ushered inside in about 10 minutes. I ordered a cold version of Ajitama Tsukemen (200g). Is the viscosity of the seafood-flavored seafood/tonkotsu dipping sauce lower than before? The sweetness is also a little less so, perhaps the flavor vector has changed. It feels like the soy sauce makes it a little stronger and reduces the sweetness. The slightly thin and thick noodles mix well with the dipping sauce and are chewy and delicious. Even though the viscosity of the dipping sauce has decreased, I think it mixes well with the noodles. After you finish eating the noodles, use the remaining dipping sauce for the soup and enjoy it until the end! Rather than saying that the flavor has deteriorated, I feel that the current taste has settled down as a result of making improvements to the dipping sauce and adjusting the overall balance. It's true that the punching power has decreased compared to before, but even with that in mind, I think it's still delicious. (Original) 東急東横線白楽駅より徒歩6分、2008（平成20）年創業のつけ麺専門店「くり山」さん。 ご存知の方も多いと思いますが、こちらは名店「大勝軒」出身かつ「六舎初」の独立店となるお店です。 こちらのつけ麺が美味くて以前にも何度か足を運んでいるのですが、休業から復活してから「味が落ちた」という話を聞き、暫く味が遠のいてました。 しかし、今回白楽に用事があったので、その際に久々の訪問です！ お伺いしたのは日曜日の14時半。 お店の前には8名ほどの並びでしたが、タイミングよく10分ほどで店内に案内されました。 注文したのは味玉つけめん並盛（200g）の冷。 魚介香る魚介豚骨のつけ汁は以前と比べて粘度が下がっているかな？甘みも少し控えめになっており、味のベクトルが変わったんでしょうか。 醤油が少し強くし、甘みを抑えたって感じですね。 少し細めの太麺はつけ汁との絡みが良く、噛めばもっちりと美味。つけ汁の粘度が低くなったとはいえ、麺との絡みは良いと思います。 麺を食べ終えたあとは残りのつけ汁をスープ割りにし、美味しく最後まで完食！ 「味が落ちた」というよりは、つけ汁に改良を加えて全体のバランスを整えた結果、現在の味に落ち着いた印象を受けました。 確かに以前と比べるとパンチ力は落ちた感は否めませんが、それを差し引いてでも安定した美味しさだと思います。

(Translated by Google) Main dish!This is also a pork and fish shape ≪Kuriyama≫ 📍Kanagawa•Yokohama (Shiraku) 【Tsukemen Regular Cold】 ¥950 (Visited in June 2025) A famous restaurant in Shiraku, Yokohama, where the owner has honed his skills at the two giants of the tsukemen world, "Daikokuken" and "Rokurinsha". On this day, I encountered a medium-thick yet light pork bone and seafood dipping sauce. While the umami of the animal and seafood is strong, the overall balance of sweetness, spiciness and sourness is exquisite, and before you know it, you won't be able to stop eating. The extra-thick homemade noodles kneaded with kelp powder are a masterpiece that spreads the aroma of wheat the more you chew them. They are chewy yet firm, and go perfectly with the dipping sauce. Sprinkle some yuzu powder on the table and a refreshing aroma will rise up, giving the dish a whole new look. The chili pepper adds a nice spicy accent. And to finish off, you can dilute the soup yourself from the pot. Because you can adjust the amount to your liking, we recommend adding yuzu powder to enhance the aroma! This is one of the "answers" to Yokohama tsukemen, with a level of perfection that even TRY regulars are convinced of. 💡Swipe to see menu photos →→→ ------《Store Information》------ 📮Address: 1-17-29 Rokkakubashi, Kanagawa-ku, Yokohama-shi, Kanagawa Business hours: 11:00-15:00 17:00-21:00 Saturdays and Sundays: 11:00-21:00 Last orders 30 minutes before closing Closed: Irregularly Access: 291m from Hakuraku Station 🅿️Parking: None (nearby paid parking available) 💺Seats: 11 seats 💰Payment: Meal ticket purchase in advance ✂︎------------------------ Arrival → 11:45 Rice bowl → 12:10 (Sun) ✂︎------------------------ (Original) メーン!これも一つの豚魚の形 ≪くり山 ≫ 📍神奈川•横浜(白楽) 【 つけめん 並 冷盛り 】 ¥950 (※2025年6月訪問時) 「大勝軒」×「六厘舎」、つけ麺界の2大巨塔で腕を磨いた店主が仕上げる、横浜・白楽の名店。 この日出会ったのは、中濃ながらシャバっとした豚骨魚介のつけ汁。 動物×魚介の旨味がしっかりと効きつつも、 全体の甘辛酸バランスが絶妙で、気づけばレンゲが止まらない。 昆布粉を練り込んだ極太自家製麺は、噛むほどに小麦の香りが広がる逸品。 もっちりとしながらも芯のあるコシで、つけダレとの相性も申し分なし。 卓上の柚子粉末をパラリとふれば、爽やかな香りが一気に立ち上がり、また違った表情に。 一味唐辛子もピリッと良いアクセント。 そして締めには、ポットでセルフのスープ割。 自分好みに量を調整できるからこそ、柚子粉末で香りを立てて楽しむのもおすすめ！ TRY常連も納得の完成度、横浜つけ麺の“答え”のひとつ、ここにあり。 💡メニュー写真はスワイプで→→→ ------《店舗情報》------ 📮住　　所 : 神奈川県横浜市神奈川区六角橋1-17-29 営業時間 : 11:00〜15:00 17:00〜21:00 土日　11:00〜21:00 L.O.30分前  定 休 日 : 不定休 アクセス : 白楽駅から291m 🅿️ 駐 車 場 : 無(近隣コインパーキング有) 💺座　　席 : 11席 💰支　　払 : 食券先買 ✂︎------------------------ 着→11:45 丼→12:10 (日) ✂︎------------------------

(Translated by Google) I visited for the first time in several years. It was pretty empty, even though it was off Sunday lunchtime. I ordered the default medium-sized tsukemen for 1,100 yen. It's expensive. The bowl arrived soon after I ordered. Was it pre-boiled? The noodles were filling, and the dipping sauce was sweet with a focus on the flavor of dried fish. I finished it all by mixing it with dashi. It was delicious, thank you for the meal. Next time I'll try the Chinese noodles. (Original) 数年ぶりに訪問。日曜昼時を外しているとは言え、結構空いてました。 デフォのつけめん中盛1,100円を注文。高くなりましたな。注文後すぐに着丼。茹で置き？ 麺は食べ応えがあり、つけ汁は節の旨み中心に甘味も強め。最後は出汁割りで完食。うまかったです、ごちそうさま。今度は中華そば食べてみよう。

(Translated by Google) This 100-famous restaurant is located about a 5-minute walk from Hakuraku Station along the shopping street. The tsukemen is delicious. The regular size is 200g. You buy a ticket and wait in line. The soup is pork bone-based, but has a light finish (although it's apparently richer at night), and is very smooth and delicious. The noodles are chewy and absorb the dipping sauce well, making them very tasty. (Original) 白楽駅から５分位商店街を歩いたところにある百名店。つけ麺美味しいです。並で200g。食券買って並ぶ感じです。 スープは豚骨ベースとしつつ、あっさりとした仕上りで（夜は濃厚とのことでしたが）非常にするりといく美味しさです。 麺がもちもちで、つけ汁をよく絡め取りとても美味しいです。

The ramen noodles are delicious and the restaurant is clean. In addition, you can eat as much rice as you want.

One of best ramen shop in Kanagawa prefecture. Ramen is good but Tsukemen here is outrageous!

Excellent ramen. Visit early to avoid the dinner crowd.

wonderful

(Translated by Google) I came here on a Sunday afternoon for the first time in seven or eight years. I was the third person in line to wait, and was put off by the dilapidated exterior. When I went inside, there was no greeting, and I was even more put off by the fact that the previous customer's food was left as it was. The whole place had a dirty feel to it. I ordered a ramen for ¥850, and was excited when it finally came. The thin, low-hydration noodles had a very pleasant texture that made it easy to eat. The soup was an old-school chicken broth soy sauce, which I liked. The chicken char siu was smoked, but I didn't really like it. The two slices of pork shoulder char siu were explosively delicious, and I was impressed. The komatsuna was flavorful, and this also had an extremely good effect. It was also topped with green onions, Chinese chikuwa, and nori seaweed. I think they could expand their customer base if they revised the price and brought in a cleaner regularly. Thank you for the meal. (Original) 七、八年ぶりに日曜昼過ぎに来ました。 行列3人目に並び待っていると、荒廃し切った外観に辟易。中に入ると挨拶もなく、前客の食べたまま放置で更に辟易。全体的に不潔感が漂います。 ラーメン¥850をお願いしてドキドキしているとやがて来ました。 低加水細麺がとても気味の良い歯応えで食が進みます。スープはオールドスクールな鶏ガラ醤油で好感が持てます。鳥チャーシューはスモークがかかってますがやや好みではありません。多分豚肩チャーシュー2枚が爆発的に美味しくて、感激しました。小松菜が風味豊かでこれも極めて良い効果を出していました。ネギ・シナチク・海苔も乗ってました。価格改定して掃除の人を定期的に入れたら客層を広げられるのではないかと思います。ご馳走様でした。

(Translated by Google) [Menu] All-You-Can-Eat Ramen (Large) [Soup] This chicken-based soup, enhanced with dried sardines, is impactful thanks to its strong soy sauce, while the generous amount of chicken oil adds a mellow, savory flavor, making for an exquisite broth. ✨ [Noodles] The chewy, thin, straight noodles are a little on the firmer side! Personally, this soup is perfect for me. ✨ [Toppings] There are two types of char siu: pork and chicken. ✨ The pork char siu melts in your mouth. ✨ The melt-in-your-mouth pork char siu is the perfect combination. 👍 The chicken char siu is well-seasoned and moist. ✨ The rich-flavored wontons are the perfect topping. ✨ The soft-boiled egg is also perfectly cooked. ✨ [Niboshi Oil] At Ramen Yume! The flavor change from this dried sardine oil is absolutely delicious! ✨ Adding the oil (lol) turns it into authentic dried sardine ramen. (^o^) Previously, the dried sardine oil was dispensed in a syringe, but this time it was different. (lol) [Other] While the restaurant's exterior and kitchen cleanliness may seem a little shabby, the flavor is undeniable. 👍 Once you've tried this famous Yokohama restaurant, you'll want to return. ✨ Thanks for the meal. (^o^) I'll be back! (^○^) (Original) 【メニュー】 全部のせらーめん（大盛り） 【スープ】 鶏ベースに煮干しを効かせているスープは強めの醤油ダレによってインパクトがあるものに仕上がっていて多めの鶏油がまろやかさと旨味を足して絶品のスープになっている✨ 【麺】 コシのある細ストレート麺はややパッツン系！！ 個人的にはこのスープにピッタリ✨ 【具】 チャーシューは豚チャー・鶏チャーの二種類✨ 豚チャーシューは口の中でとろけて旨い✨ 細麺にこのとろける豚チャーシューは最高のコンビ👍 鶏チャーは味がしっかり染み込んでてしっとり系✨ 味濃いめのワンタンは最高のトッピング✨ 玉子も半熟感が完璧✨ 【煮干しオイル】 らぁめん夢さんでは！この煮干しオイルの味変が最高に旨い✨ オイルを投薬(笑)すると本格的な煮干しラーメンに(^o^) 以前は注射器に煮干しオイルが入ってたんだけど今回は違いました（笑） 【その他】 お店の外観と厨房の清潔さに少し不安を感じるお店ですが味は間違いありません👍 一度食べたらまた来店したくなる横浜の名店です✨ ご馳走様でした(^o^) またきまぁーーーす(^○^

(Translated by Google) Delicious! Honestly, it was delicious. It was my favorite ramen. Jiro-style and Iekei ramen are both good, but this one had thin noodles. And speaking of ramen! Oil! But the oil added at the end gives it a great flavor, and dried sardines? That extra oil! It's the best. I recommend ordering the "Nikumai" (meat and rice). It's seriously packed with char siu! (Original) うまい！ 正直言ってうまい。 好みのラーメンでした。 二郎系、家系どれも良いけど ここは細麺でした。 そして、ラーメンと言えば！ アブラ！ですが 最後にたすアブラが いい味出してますし 煮干し？アブラの追い投入！ サイコーです。 おすすめですが「肉米」是非頼んでください。 マジでチャーシューづくし！

Nice Caramel pudding, soft with burnt caramel taste. Chocolate parfait actually taste good, but I don't like the cornflakes and chocolate rounds on the bottom of ice cream, I ended up only ate the ice cream, cream and fruits ( banana n oranges) on top. Milkshake was only milk + ice cube + soft served ice. Taste alright.

The classic pudding is one of the best i’ve ever had!

Amazing spot in ramen museum!

(Translated by Google) This is a cafe and snack where you pay in advance. You write your name at the entrance and wait in front of the post office until you are called, but it seems like the post office is empty so you have to wait quite a while. When I visited, it was a weekday, but a group of people who seemed to be regulars were drinking and having a good time. It's a place I would like to go to if I was in the neighborhood. The price is a little high, but you can easily divide it between the cost of the location and the atmosphere. (Original) 料金先払い式の喫茶＆スナックです。 入口で名前を書いて呼ばれるまで郵便局前で待ちますが、空いているように見えて結構待たされます。 訪問時、平日でしたが常連さんと思われるグループがお酒を飲んで盛り上げってました。私も近所でしたら通いたいような場所です。 若干料金設定が高めですが、場所代と雰囲気代と割り切ればいいでしょう。

(Translated by Google) The closest station is Shin-Yokohama Station, a Showa retro coffee shop located inside the Shin-Yokohama Ramen Museum. A storefront that blends into a ramen museum with a Showa-era feel The menu is also a parade of Showa menus♪ It reminds me of my childhood and youth. I entered the store because I was attracted by the cream soda sample on the menu in front of the store. The menu is lined with a wide variety of products, but all of them are nostalgic. I changed my mind from the cream soda and ordered a coffee float. My wife ordered a tea float with matcha and Bavarois.Do young people these days know about Bavarois? While we were talking about this, the product was delivered in an instant. Coffee Float's coffee is half a glass, but it is quite strong and bitter. This is the old coffee float that goes great when mixed with ice cream! As for black tea, it's just the black tea sold in paper cartons, and is it modern to use matcha over it? I don't really feel the matcha flavor though! And the Bavarois was very delicious and I was impressed by the taste and nostalgia! I was so impressed by the ramen that I might even come back for the Bavarois! (Original) 最寄り駅は新横浜駅にある、新横浜ラーメン博物館内にある昭和レトロな喫茶店 昭和感満載のラーメン博物館に溶け込むように佇む店構え メニューも昭和メニューのオンパレード♪ 子供の頃や若き日を思い出させてくれます。 お店の前にあるメニューサンプルのクリームソーダーに惹かれて入店 メニュー表には豊富な商品がズラリと並びますがどれも懐かしいものばかり 私はクリームソーダーから心変わりしてコーヒーフロートを注文 妻が紅茶フロート抹茶掛けとババロアを注文、最近の若い人はババロアを知っているのだろうか？ そんな話をしているとアッという間に提供 コーヒーフロートのコーヒーはグラス半分の量ですが、かなり濃い目で苦みが強め アイスクリームと混ぜていただくと丁度いい、昔のコーヒーフロートはこんなだったね！ 紅茶の方は紙パックで売られている紅茶その物、抹茶掛けってのは今風かな？ 抹茶感はあまり感じませんが！ そしてババロアはとても美味しく味の良さと懐かしさに感動していました！ ババロアを目当てに再訪問もありと言うぐらい、ラーメンの感動が薄れるぐらいでした！

(Translated by Google) A retro coffee shop and bar located on the corner of the retro street of Shin-Yokohama Ramen Museum. In addition to various cafe menus, you can also drink alcohol. The menu is a typical coffee shop menu. It is so thorough that there is no gap in typicality. The pudding has a nostalgic taste. Cream soda and pudding are the most basic of all, and I use cherries in them. It felt like I had traveled back in time. There also seemed to be light snacks such as potatoes. (Original) 新横浜ラーメン博物館のレトロな通りの一角にあるレトロな喫茶店兼バー。各種喫茶メニューの他、お酒も飲めちゃいます。メニューは典型的な喫茶店メニュー。典型的さに隙がないくらいの徹底具合です。プリンは昔懐かしい感じのお味。クリームソーダ、プリンとも基本中の基本、さくらんぼinしてます。タイムスリップしたようでした。ポテトなどの軽めのおやつもあるようでした。

(Translated by Google) This is a snack cafe inside the Ramen Museum. First I had a glass of draft beer here and then went to eat ramen. (Original) ラーメン博物館の中のスナック喫茶です。まずここで生ビールを一杯やってからラーメンを食べに行きました。

Ichiran Ramen is easily one of the best ramen experiences I’ve had. From the moment you step in, you can tell they have perfected not only their ramen but also the entire dining process to ensure efficiency and quality. One of the unique aspects of Ichiran is the ordering system. Instead of ordering from a waiter, you use a vending machine at the entrance to select your ramen and any additional toppings. It’s simple, convenient, and ensures a smooth ordering process even during peak hours. After receiving a ticket from the machine, you hand it to the staff, and they quickly prepare your meal. Now, onto the ramen itself—the star of the show. The broth is absolutely incredible. It’s rich, creamy, and packed with deep umami flavors that come from hours of slow-cooking pork bones. It has that signature tonkotsu depth without being too heavy. You can also customize various aspects of your ramen, including noodle firmness, spice level, and richness of the broth, which makes for a truly personalized experience. The noodles are perfectly cooked, firm, and have a nice chew that pairs well with the flavorful broth. The chashu pork is tender and melts in your mouth, adding an extra layer of richness. Every bite is satisfying, and you can tell the quality of ingredients is top-notch. Service is impressively fast. Despite the restaurant often being busy, the efficiency of the vending machine ordering and the dedicated ramen booths make for a seamless experience. The individual seating setup ensures you can fully focus on enjoying your bowl without distractions. Overall, Ichiran delivers an outstanding ramen experience with its delicious broth, perfect noodles, and unique dining system. Whether you’re a ramen enthusiast or just looking for a quick yet high-quality meal, Ichiran is a must-visit. Highly recommended!

Just had my first Ichiran experience in Yokohama and… wow. It absolutely lives up to the hype. From the solo booths to the customizable order system, everything is designed to make the ramen the star of the show — and it delivers. The tonkotsu broth was rich, creamy, and perfectly balanced. I went with medium spice, soft noodles, and added a soft-boiled egg (10/10 would recommend). The flavor hit instantly — umami heaven in every slurp. The experience was smooth, quiet, and honestly kind of therapeutic. Whether you’re solo or with friends, this place makes you feel like the ramen was made just for you.

Opens 24/7 on certain days, so great for a late night snack. You order and pay using a machine before you sit down. We went on a saturday at around midnight, but there was still a 5 minute wait. Ramen is standard, so you can expect a decent quality. I love the personalisation aspect of ichiran so you can have your ramen suit your taste.

30 minutes wait Ramen is great and I love soft tofu dessert.

This is the most popular ramen in Japan, and the way they serve the ramen is pretty unique. You don't have to see the waiter's face or communicate. Besides, there is a button and a few tags on your right-hand side as commands to inform the waiter or chef if you have any issues. Overall, it's my first time having a meal without seeing people's faces. For the taste consider okay. A very good experience.

Every city we go to in Japan, we try different ramen spots. The consistency is amazing. The flavors are there every time and it's an overall pleasant experience.

WOW!!! This place is the coolest little restaurant, and I do mean little, but absolutely amazing. A friend asked me to join him at this ramen restaurant and said what the heck I'll try it. I was so excited when I walked in and ordered my food. The second u walk in the smells hit u and they're great smells. I can't wait to go again. Yummy 😋 A great big YEAH BABY!!!

Don’t listen to the snobs who say don’t bother with Ichiran. It really is good, that’s why it’s still popular hahaha always worth the long queue, and I have to have a bowl every visit

Wonderful experience! The ramen was perfectly prepared. The soup base is on the salty side. The next time, I will order light. The price is competitive with other ramen shop but its process is an experience one needs to try. It’s open 24 hours and is worth the try. I enjoyed it and highly recommend extra ramen for $210 yen or $1.35 USD. A bowl of ramen with extra noodles is competitive at $1140 yen or $7.54 USD.

Probably my favorite ramen chain in Japan. It's the ideal spot for reliable ramen, fast service with plenty of options for customization. The type of place you imagine when you think of Japan. Individual booths, no communication with the staff and a peaceful meal.

first time eating here. ichiran is very popular for tourists but this branch has a long of young japanese waiting in line in the middle of the night :) staffs can speak english, vending machines and paper sheets have english translation. place is clean and cool ambiance. service is fast and quality of food is superb! husband approved! definitely going back for another late night ramen trip!

Good for English speakers and a cool experience for tourists. We went at peak dinner time and after choosing what you would like from a ticket machine you get a order form of how you would like your ramen and then seated where the staff behind a curtain take the form and carefully bring your items to you within the privacy of your own cubical. There were 3 of us in the party and they sat us together. Spice level at medium was totally fine! Don't be scared and enjoy!

I love it! I ordered all at "medium" level and it's just perfect. The taste of the soup is rich, noodle is well cooked, slides of pork are fresh. I can smell almond power in the pudding 👍

This is a great place to go with an angry spouse/partner. Just sit in a booth, and soak in and savour an exceptional broth. They take their spice seriously, so please calibrate when choosing heat levels. There is always a queue but it is zippy. The cash machines can be temperamental.

I came in around 830pm on a weekday and there was a line of about 10 people. It’s Yokohama style ramen and I have had as good as this one several times. so had a great expectation due tot he great reviews, but I was not impressed as much. The ramen was still good though.

Really good ramen. I liked the soup, the toppings, the thick noodles. The first time I’ve had short, thick noodles. I was surprised how much I enjoyed it. Worth waiting in line!

This was my first time having Iekei ramen and it was so delicious. My new favorite style of ramen.

We waited 1 hour in line to get in. Once you're inside you feel rushed to eat and finish quickly because other people are waiting. The ramen is too salty.

Nice ramen in yokohama. Broth is flavorful, definitely a must try.

The best tonkatsu Ramen I've ever had. I highly recommend this place. The ramen master is always on site or they're not open. No frills, you come in and order from a machine and give your ticket to the man at the bar. You basically have one choice of ramen, your options just consist of how much dried seaweed, hard-boiled eggs, etc that you want. And don't plan to sit and relax after you eat as other hungry ramen eaters will be anxiously awaiting your seat. But that's the custom so don't complain.

The service is normal, nothing special. The ramen is too oily and extremely salty. If you want something in addition to ramen, your choices are very limited(rice and ramen toppings only). I have been to better places. Disappointing. I do not recommend this place.

Very nice, beautiful hotel. The staff was very friendly and they held our bags after checkout for the day while we explored the city. The hotel does not have an open roof top or top floor restaurants available to regular guests. Not sure if this is normal for Japan? There was a very small gym with little to no equipment but had a nice looking pool. We liked the hotel very much but will likely try another hotel our next stay to find the perfect one for us. Added photos of the 1st floor artwork and the view from our room.

Amazing views over Yokohama bay we were on the 23rd floor. Rooms were lovely with balcony and window view bath and separate shower cubicle. All grooming products/equipment supplied. Plenty of restaurants to chose from Tosca buffet was good.

As soon as you walk in you are greeted by friendly greeters guiding you to the reservation desk. The rooms were extremely clean and beds were comfortable. Unfortunately the air conditioning was not as strong as it could have been but the in room dehumidifier helped a lot in the 40 degree humid heat. On our way out the staff even helped us get a taxi to our next destination. Overall we would stay here again.

This is honestly one of the worst hotels I’ve ever stayed at. Don’t trust the rating—it’s a disaster. They try to present it as a luxury hotel, but in reality the rooms are old, ugly, and badly maintained. The service is just as bad: the staff is clueless, usually five of them huddled behind the counter trying to figure out what you’re saying, only to send you away after 20 minutes with no help. Breakfast is another nightmare. They hand you tickets in the morning, then make you wait half an hour for what turned out to be the worst breakfast I’ve ever had in a hotel. Avoid at all costs.

We stayed here last October. The location is convenient to shops, attractions, parks by foot. Our room was huge and the view toward the bay was beautiful. We will stay here again.

We stayed for 3 nights prior to our cruise. Hotel is a short drive from Haneda Airport. We used private transportation, Tokyo Airporter, to get us here. It is attached to the Queens mall which is a huge perk. There is so much food and shopping inside which is very convenient. We used the pool two days. There is a fee to use the pool but the pool facilities are very nice. You also get a free ice cream each day at the pool. We had breakfast buffet included on a couple mornings. Buffet was ok, there wasn't much choice and the choices for "western" food were even more limited. We stayed in a luxury triple park view room. There were 3 individual beds which were perfect for our needs. Room and bathroom are huge. Balcony is a nice bonus, we had a view of the ferris wheel. Room included alot of toiletries as well, toothbrush, razor, hairbrush, etc. All staff is very nice as well. Easy access to everything if you have accessibility issues. Cruise port is 2km/1mile away from hotel. Highly recommend if you're in the area taking a cruise.

The hotels got good service. Its a good location because its not as busy as tokyo. They do takyubin as well, they can write the form for you. They have english speakers and other languages available- they seem to get a lot of international visitors. Good service all around. And you can just walk to the mall without going outside. It all links together.

I've been here in March of 2023, and now again in juli of 2025. This is such a great hotel! The view is amazing and the surrounding scenery is beautiful. But most importantly: the people here are kind and courteous and amazing in their profession. For example, we wanted to see the Tokyo flood protection project, the Ryukyukan, but making reservations proved a challenge. However, the concierge swiftly and with great ease made reservations for us and so helped us secure a spot on the tour. These are the kinds of services that are becoming rare in the hotel industry, but New Grand still has these amazing people who just get things done and help make your stay in Japan a very memorable one. Simply said, this is an amazing hotel. Easy 5/5 stars, definitely recommend staying here!

During our 10-day trip to Japan, we had the chance to stay at the New Grand Hotel in Yokohama. It was a wonderful experience — a place where we enjoyed delicious food at its restaurants and were warmly welcomed by kind and attentive staff. This elegant and stylish hotel, rich in history, helped us create unforgettable memories. Every detail was graceful, and the view was simply breathtaking. If I could rate it 7 stars, I definitely would!

Went with my daughter for a little getaway. Overall, it was a good for our needs. It did start off wrong though and that feeling has stayed. One of the first thing the staff says is passport please. But i live in Japan and have for many years. My daughter is Japanese. So I really don’t appreciate the stereotypes and assumption, but it’s common. I wish the staff could have went about the situation more politely, don’t just assume. The hotel room itself was spacious, seemed a little dated but was nice. Our room view was kinda nothing special but that was expected.

A luxurious hotel located very close to Chinatown. The hotel has an antique design but with modern amenities. The hotel staff is very helpful and goes above and beyond for the hotel visitor. The room is very spacious and clean with all the facilities required for a perfect stay. There is also a private parking lot adjacent to the hotel for 1500 yen. In conclusion, the hotel is highly recommended.

The location of this hotel is excellent. There is a very nice walking area along the water. The hotel itself is looking a little tired, but that should come as not surprise considering its age. The room coffee maker is decent. The coffee is better than average. Our view was excellent and Chinatown is literally around the corner. Overall, the staff were decent, but not spectacular, as some of our other Japanese hotels have been. The TV is tiny compared to modern hotels, but how much time would you spend watching TV in your room? Breakfast is not included.

The hotel takes up its own block but the entrance facing away from the sea is boarded. The closed entrance has a beautiful grand staircase that is disused as there isn't a reason for anyone to use it. The working entrance faces a large public park that spans to the end of the boulevard and is quite pretty. The hotel is clean and well kept but old with a musty moldy smell throughout the building. They use mechanical keys which is outdated but also quaint. They advertise bedrooms with 3 beds. The beds are a nice standard size but they will provide a maximum of 2 keys which is annoying when they advertised that the room is for 3 people. However, they did provide 3 of everything in the room and gave away some free amenities like hair brushes, tooth brushes and disposable fuzzy slippers. The staff are very polite but the concierge is a little curt. Not enough to be outright rude but there were a few occasions when they spoke to each other in Japanese saying comments that they wouldn't have said if they knew we could understand them.

An absolutely amazing hotel. Even though it is an old hotel, the rooms are still immaculate and the service is 2nd to none! The location is also really good! Just 3 mins to Chinatown and about 15 mins to red brick warehouse. I’ll definitely choose this hotel again when I’m back at Yokohama!!

Very good. Long queue because very popular, so necessary to go out after eating at soon. taste 5 facility atmosphere 3 service 4 others +

A tiny gem in the district. It closes at 9pm and still a long queue around 8pm. So lucky to stay in the line before their closed. The chicken is fresh and flavorful chicken. The broth is thick and delicious which combines soy sauce and skipjack tuna.

As expected of chicken based ramen, the flavor wasn't that strong(flavorful) but also wasn't bad. For a variety of ramen, regarding their kind I consider it's unique making it a famous shop. Average price per person ~1,500円 Customer service still needs to improve a lot. A must have will be the チャーシュー丼 highly recommend it.

Actually I’m not into ramen but Trick ramen is good for me, a bit salty but delicious! The atmosphere is really “Japanese”

One of the best ramen places in Yokohama. If you do not like pork this is the place for you. No English menu but use google just ask for the most oishii dish on the menu. Also make sure you get the chicken and rice - it’s phenomenal!

Broth has a light taste (shoyu) which means you get to enjoy the taste of the meat more. I ordered the special shoyu bowl with pork, beef, chicken and egg along with the noodle. The beef is the winner here. Will come back to try salt (shio) flavor soup. Better check the time this ramen shop is open and then come early as line can be long most of the time. Location is easy to find as it is very near the Yoshinocho subway station (1 minute walk from exit 3) and in the corner of a road intersection. For those who does not speak or read Japanese, it can get difficult to order as there is no english menu. The guy who takes order speaks little english though.

Best ramen shop in Kanagawa. The taste of the soup is delicate, noodles are always soft and juicy, and the meat toppings blend with the soup and noodles. Definitely recommend.

Fun experience and meal option inside the Cup Noodle Museum. Hawker style feel with small servings of noodles from different areas around the world so you can try a few. They also have several desserts including the soy sauce flavoured cup noodle soft serve.

They offer famous dishes from different country. Mie Goreng, Pho, laksa , lagman, even spaghetti that you can enjoy for small change of ¥500.

Nice and interesting food court serving noodles from around the world inside the cup noodle museum in Yokohama. Each serving is Y300 and serving size is small so that you can try the various kind of noodles. There’s desserts too including a cup noodle flavour soft serve ice cream. Cash only.

They offer 300 yen half size noodle bowls that were delicious. They also offer 150 yen samples of the original chikin noodle and 30yen frozen desserts. Worth a stop if you are visiting the Cup Noodle Museum

(Translated by Google) I would love for you to stop by! Everything was half-sized, so I was able to eat all of it, which was really fun. Out of curiosity, I ended up buying a cup noodle curry flavored ice cream...fluffy and full of curry flavor! But ice cream! ! You might only be able to taste it here... Please definitely... (Original) ぜひ立ち寄って欲しいです！ 全てハーフサイズなのでアレコレ食べれて、とても楽しかったです。 興味本位でついつい買ってしまったカップヌードルカレー味アイス…フワッとキチンとカレー味！でもちゃんとアイス！！ここでしか味わえないかも… ぜひぜひ…

(Translated by Google) Located inside the Cup Noodles Museum, this is a food court type place where you can eat noodles from all over the world. I had laksa and it was authentic and delicious. The staff at the store were also very kind! The portions are small, but since I was planning to go to Chinatown afterwards, I think the price and quantity are reasonable and perfect for a light meal. There was also cup noodle flavored soft serve ice cream, and I tried it with some trepidation, but it was surprisingly delicious and addictive. (Original) カップヌードルミュージアムの中にあり、世界の麺類が食べられるフードコートタイプの場所です。 私はラクサを食べましたが、本格的でおいしかったです。 お店の方もとても親切でした！ 量は少なめですが、そのあと中華街にも行く予定だったので軽食にちょうどよく値段も量も妥当だと思います。 カップヌードル味のソフトクリームもあり、恐る恐る食べてみたのですが意外にもおいしくクセになる味でした。

(Translated by Google) There's no wait time around 5pm on Sundays. I saw some ice cream on my way back from the Cup Noodles Museum that caught my eye, so I bought some. The taste was inedible. I think it's interesting that the gunpowder in Cup Noodles is on top of the ice cream, but I was surprised that it didn't suit my taste. (Original) 日曜17時頃待ち時間なしです。 カップヌードルミュージアムの帰りに気になるアイスがあり買ってみました。 味はとても食べれるものではありません。カップヌードルに入ってる火薬がアイスに乗ってるのは面白くていいと思いますが、お口に合わずびっくりです。

Average ramen that's not worth the queue. The cha shu was very different then I was used to, my friend said that's actually the traditional way of cha shu? Whatever it was, I wasn't a fan of it. Definitely not worth queuing an hour for. If you're coming to the ramen museum, COME EARLY AND BEAT THE QUEUE

The ramen was garlick-y and not too heavy. I'm not sure, I was not blown away by the tastes, but it's still good. The gyoza also tastes good, so it's nice to order along with the ramen. The good thing though is that it is relatively spacious compared to the other shops.

I tried a small bowl for 650yen. The broth should be thicker and it does not taste any special to make it to be displayed at this ramen museum. Some other stores here had a long line, but there was no line here.

The Ramen museum experience was excellent and the bottom floor is constructed like an old neighbourhood with all the ramen restaurants. We went to Komurasaki because they have a vegetarian ramen. It was very tasty and filling. My husband and daughter had the pork ramen and really enjoyed it too. The service was good and efficient.

Chashu pork and soup taste good. Noodle was cooked so well. Price 1,100 yen

The pork is really good. As for the soup is lighter in taste

Actually loved this ramen, probably one of the best I've had. Noodle: 8 Broth: 8 Meat: 10

I was really happy with this ramen. The people they don’t line up in front of the restaurant but behind the corner, in a parking lot. The shop inside is nice, few stylish details like the lamps. The ramen is really good! The broth has an intense but not strong flavour. The fish taste doesn’t really come out immediately, I doubted for one second that it was a niboshi based broth. The flavour is really good, not too salty, not weak but smooth. The noodles are thin but really hard. Good but not amazing. I was really happy with the quail eggs and the chashu, that it’s tender and juicy. Almost like an italian cooked ham.

Creative, unique ramen. I went for dinner ~8PM on a Monday. Had no trouble getting a seat. Loved the interior design and ceramics selection. Really displayed the chefs' attention to detail and creative vision. At the menu's suggestion, I ordered the three appetizer set and ramen. Each appetizer was great. The standout was the bacon, which had that delectable woody, smoky flavor. The ramen itself was great too. When I was there, the recipe was a sardine-seafood broth. It had a rich, fishy taste of the ocean. It was a smart choice on the chef's part to serve it as broth and noodles alone, with only a little raw onion as garnish. It really put the stock's flavor and noodle's texture front and center. Ordering sake is required here, as well it should be. I ended up ordering two. The house's sake was crisp and refreshing. I also got the Zanso Hoari "Black" sake. It is cloudy and opaque. A kind of sake you do not find back home in America. Delicious, worth trying. Overall, very good. I would like to go back to see what the chefs invent next!

Very cozy place to have a bowl of seafood stock Ramen. If there's many people you might hv to queue at the parking lot nearby cos the place is quite small and only has 10 seats. Seems like the menu changes periodically, cos I can't seem to find the dishes stated by the other reviews here. I tried the lobster stock and oyster stock Ramen, and I can say they simmered that stock for VERY long cos it's was extremely flavourful. If you're a seafood AND a Ramen fan, this place is an absolute must-go.

Very tasty, good size portions and fair prices. Only 10 seats though and one-in-one out so at peak times you’re likely to have to wait. Beef and spine lobster broths were excellent. Very small outside so easy to miss on the road. Highly recommended!

The crab ramen was amazing, the crab taste was distinctive but not overpowering. Quaint and intimate setting, perfect place to end the night.

Friendly staff were patient with us as we dont speak Japanese. Thanks for google lens for translating the menu for us. We ordered the classic with additional meat. We arrive about 1120am on a Wednesday, just before the queue started.

Delicious and affordable. Long lines but worth the wait. The menu changes often but the flavors are always something unique that you can’t find anywhere else. Worth checking out if you are in Yokohama!

(Translated by Google) It was really delicious ✨️ I was satisfied with the atmosphere of the shop, the owner's hospitality, and of course the ramen 😆 If you like wonton, you should definitely try this ~ This is so good! It's also incredibly delicious as a simple soy sauce ramen ✨You can tell that the soup, noodles, and char siu are all carefully made. They also provide warm service for customers with small children. The interior of the shop is filled with a gentle atmosphere. It's a ramen shop that is particular about its ingredients, but it also feels like a shop with a kind heart 😀 Next time, I'd like to go for the salt version! (Original) 本当に美味しかった〜✨️ お店の雰囲気も、店主さんの接遇も、もちろんラーメンも満足でした😆 ワンタン好きな方、ぜひ食べて欲しい〜 コレうまぁ〜！ また、シンプルに醤油ラーメンとしてもめちゃくちゃ美味しいです✨スープも麺もチャーシューも、丁寧な作りが伝わります。 小さいお子様連れのお客さんにも、ほっこりなサービス。店内が優しい雰囲気に包まれる。 こだわりラーメン店でありながら、何だか人情味あるお店だと感じました😀 次回はぜひ塩を食べに行きたい！

(Translated by Google) This is the place to go for wontons in Machida! Enjoy oversized char siu and a family-friendly restaurant with ample parking. ◻︎ Overview Easy access thanks to its location one block behind the main street. The parking is a plus. Child-friendly owner and service. Even women can easily finish their wontons in one go, but they're still filling. Soft and tender wontons. Extremely satisfying char siu. Traditional soy sauce and a generous amount of salt. ◻︎ Menu Soy sauce and salt only. The soy sauce wonton is the most popular. Choose your noodle firmness, flavor, and amount of oil. You can choose between thick and thin noodles (is this a secret menu item?). If you're not sure, we recommend the wontons, seasoned egg, and char siu topping. Order rice and enjoy the ramen soup chazuke with persimmon seed furikake (rice seasoning) and rice. ◻︎ Seating Counter only There are only about 10 people, but the turnover rate is low, so you won't have to wait too long. You wait inside the restaurant. ◻︎Service Meal ticket system You're asked about your preferences when you hand over your ticket. The staff are gentle and kind. You can enjoy your meal without feeling pressured to eat quickly. Perhaps this is why customers are treated so well, and the atmosphere is pleasant. You can serve yourself cold water. Garlic, ginger, pepper, chili pepper, etc. are available on the table. ◻︎Parking There's a parking lot in front of the restaurant with about 7 spaces. If you enter from the front, it's difficult to park from the back, so it might be best to enter from the back. (It's quite a steep slope, so be careful when parking. It's quite difficult.) ◻︎Summary I went on a Sunday lunchtime, and there was a line inside the restaurant, and it was long enough to wait for parking. But the deliciousness and great atmosphere made it understandable. Sometimes I'm a little skeptical about ramen places that cost over 1,000 yen, but this place is very satisfying. No wonder it's so popular. I heard they offer free extra portions in the evening, so I'll try it next time. (Original) 町田でワンタンと言えばココ！駐車場完備で特大チャーシューも味わえるファミリーにも優しいお店 ◻︎概要 大通りから1つ裏手なので入りやすい 駐車場完備が嬉しい 子連れに優しい店主とサービス 女性でもペロリなのにしっかりとした食べ応え ぷりぷりのワンタン 破壊力抜群のチャーシュー 昔ながらの醤油としっかりした塩 ◻︎メニュー 醤油と塩のみ 人気はやっぱり醤油ワンタン 麺の硬さ、味の濃さ、油の量はお好みで 麺も太麺と細麺が選べる(裏メニュー？) 迷ったらワンタン、味玉、チャーシューの乗ったのがオススメ ライスを頼んで柿の種ふりかけとラーメンスープ茶漬けもまた良き ◻︎席 カウンターのみ 10名程度だけど回転率は悪くないのでそこまで待たない 待合は店内にて ◻︎サービス 食券型 渡す時に好みを聞かれる 店員は物腰柔らかく優しい 早く食べなきゃみたいな圧力もなく、食を楽しめる そのせいかお客さんも対応が良く、いい雰囲気 お冷はセルフ 卓上にはニンニク、しょうが、胡椒、一味唐辛子など ◻︎駐車場 店の前が駐車場で7台程度 頭から入るとおしりから停めるのが難しいため、おしりから入るのがいいかも(結構急な坂になっているので停める時は要注意。結構停めにくいです) ◻︎総括 日曜日のランチタイムに行きましたが駐車場待ちするほどで店内も並んでました。 だけど、それが分かるほどの美味しさと雰囲気の良さ 1,000円を超えるラーメン屋で「ん？」と思う事がありますが、ここは満足度が高い。 そりゃ人気だわなと思うお店 夜は大盛り無料らしいので今度は夜に行ってみます

(Translated by Google) I had the soy sauce ramen. The soup had a unique oily flavor and was delicious. The noodles were medium-thick and satisfying. They were cooked to perfection. They offer free extra-large portions during evening hours, so I ordered one and was completely full. 🙌 Even the standard portion of roast pork was large and very satisfying. It's been a few years since I last visited, back when it was called Onomichi Ramen, and the angle of that parking lot is still incredible. 😢 (Original) 醤油らーめんをいただきました。 スープはアブラが独特な風味で旨かったです。麺は中太で食べ応えあり。茹で加減も絶妙でした。夜営業では大盛り無料との事で大盛りをお願いしたらとっても満腹でした🙌　焼豚は標準でも大ぶりなものが乗っており満足感ありますね。 かなり以前の尾道ラーメンだった頃以来で数年振りに訪れましたが、やっぱあの駐車場の角度は凄い😢

(Translated by Google) I ordered the wonton noodles with thin and firm noodles 🍜 The noodles were chewy but not too firm, so they didn't have much texture. The soup was delicious with a strong dashi stock flavor, and the wontons were big and packed with lots of meat, so they were delicious 😋 (Original) ワンタン麺の細麺硬めかを注文🍜 麺はコシが有るがパツパツでは無いので、歯ごたえはいまいちかな。 スープは出汁が効いて美味しく、ワンタンは大きく肉が沢山詰まって美味しかったです😋

(Translated by Google) This is my sixth visit. I usually stop by here when I go to band practice. I almost always order the special soy sauce. The thick, chewy noodles go perfectly with the richly flavored soup. The thick, crunchy Chinese sausage and two thinly sliced, yet super large pieces of pork fillet are also included. They even come with wontons and a seasoned egg, and the price is unbelievable. The value for money is amazing. Whenever I go to this ramen shop, I always feel energized. That's because the staff are so friendly. They always say, "Be careful!" as I leave the store. I'm rooting for you from the bottom of my heart! (Original) 6度目となる訪問。バンド練習行く時、大抵ここに寄ります。ほぼ毎回、特製醤油を注文します。じんわり味わい深いスープにプリプリな太麺がよく合います。コリコリと歯ごたえある太めのシナチク、薄切りながらも超デカなチャシュー2枚。ワンタンと味玉まであり、この値段はあり得ない。コスパ良すぎ。このラーメン屋へ行くと、いつも元気を貰った気になります。それは店員さんの接客が素晴らしいから。店を出る時に「お気を付けて！」と声かけてくれます。こっちも心から応援してます！

(Translated by Google) I came here with four work colleagues to eat just after 11:30 on a weekday. Luckily, we were able to get a seat for all four without having to wait. We started waiting soon after we arrived. There is only counter seating, and the owner is the only one working there. If you're coming with more than two people, it's best to avoid busy times and come earlier or later. The owner was efficient and polite, which left a good impression. I tried the soy sauce special. The roast pork wasn't my favorite, but it was well-seasoned and delicious. My companion said the wontons were good, and these were delicious with no unnecessary skins. The seaweed was also about 5cm cubes, so I guess that's why they make it easier to eat. I had a sip of the salt soup, which is a bit of a personal preference, and thought it was also tasty. (Original) 平日11時半過ぎ、仕事仲間4人で食べにきました。 タイミングよく待たずに4人座れました。 来店したあとすぐに待ちになる状態になりました。 カウンター席のみで店主さんのワンオペ。 2人以上でくるならできたら混む時間は避けて早いか遅くがいいですね。 店主さん、手際が良く丁寧に接するのでいい印象。 醤油の特製を食べました。 焼豚は好みと違うけど、シッカリ味が染みてて美味しかった。 連れがワンタンが旨いって言ってましたが、余計な皮はなく美味しかった。 海苔も5センチ角ぐらいで小さく食べやすくしてるのかしら。 好みだけど塩のスープを一口もらったて、こっちの方も美味いな…と思った。

(Translated by Google) I had a small bowl of the special ramen. The wontons were delicious. The pork slices were traditional. The noodles were firm and chewy and delicious. Next time I'll have the wonton noodles. (Original) 特製ラーメン小食べました。 ワンタンはうまいです。 チャーシューは昔ながら。 麺は硬く歯応えあって美味しい。 次回はワンタンメンにします。

Beautiful and still fairly new hotel. The toto toilet is nice and Simmons semi firm bed is comfortable. Rooms are spacious and stunning. Sliding doors open for fresh air, though sometimes an industrial seabreeze comes in. We were given a room with view but there are cruise ships, carrier and trucks outside. The rooms and hallways smell of industrial exhaust in the morning, which is a pity. Breakfast is a disappointment with small portions. Instead of this a la carte set menu order, they should really have an extensive buffet people are accustomed to. I prefer to choose what is on my plate, instead of having a set menu of things I am not quite fond of and yet felt obligated to eat and only one piece of vegetable I would like to eat more of. They have a salad, yogurt, fruit, pastries buffet set out but it wasn’t up to par with what I was expecting for a 5 star hotel. Please spend some money on quality fruit. What is this canned stuff, and no berries to offer? Everything is yellow and orange and bland. The pastry section was sad as well. I chose the Japanese set menu and would not order it again. The quality of the spread seemed poor and tamago egg was too sweet. I wanted tea however when I picked up the teapot- it was cheap acrylic. Hot tea in plastic will expose you to bisphenol A. Club lounge however is fantastic with tuna sashimi, smoked duck, the tender beef everyone was talking about. Another night had the hot set menu of scallop, slice of lamb with clam chowder and risotto. Divine. Decent offerings and extensive drink section. Edit: I got food poisoning and threw up everything I ate in the evening lounge! Be careful! I think it was the unrefrigerated tuna sashimi. Would be fantastic if they can install a purified water refill in the hotel for guests, instead of canned water. Taxi from Yokohama is 1800. Staff here are pleasant and friendly!

Phenomenal Service and Hotel overall. I travel quite a bit, and I don’t bother to write reviews. But this time I felt I had to. I’m a IHG diamond member and I booked a Deluxe King. Hotel personnel took our luggage at the door, guided us to the reception. We got upgraded to VIP suite. Luggage were sent strait to the room. Room is immaculate, bathroom is tech Asa y, shower has a glass wall open into room. I have been in Conrads, JW Marriots and still super impressed. For the Value you getting, especially if you have status, spend a few days here to get the Jet lag off before you hit the city.

We stayed at this hotel from November 4th to 6th. My cousin and I stayed here, and what can I say, the hotel is fantastic and the location is excellent. I recommend it especially for those who want to visit Yokohama but also Tokyo. We often had lunch and dinner at the hotel, and all the staff were wonderful. A special thanks to Mr. Hagiwara for his wonderful empathy!

Amazing in all regards, blew my mind in every aspect of intercontinental. Even as an Intercontinental Ambassador, I did not expect this level at atmosphere and service. It was on par with world class luxury hotels and I can see how it earned a Michelin star in that regard. Definitely a must stay if youre in the area.

I stayed at the Intercontinental Pier 3/12 - 3/18. The hotel is phenomenal. When we arrived the staff was so very helpful, considering the language barrier. Our room was outstanding! Everyday as we returned it was so neatly put back together. Don't know who cleaned our room this particular day, but even the toiletries were placed in descending order and our slippers were waiting for us. I must say a special review of the staff outside. One staff member stood out in particular. Matsumosho. She was so awesome! Very helpful and accommodating. I really liked her professional demeanor. I was there to watch my son play for the Yokohoma Excellence and having a comfortable room to return to in the evening was EVERYYTHING! And the location was OUTSTANDING. When I return to Japan, I will DEFINITELY stay at your fine hotel.

Room is beautiful. Great neighborhood to walk around. Breakfast is small. Recommend skip and eat outside where are many great cafe

Stayed in the King Classic Minatomirai View room. I was extremely pleased with how spacious the room was, the great view and modern furniture. Obviously a lot of attention to detail was put in when designing it. The room also came with a minibar with free soft drinks which were refilled daily which was really nice. The room also had an integrated AC which was much quieter than a traditional AC while it was still able to cool the whole room without it getting too windy. Amenities wise, the hotel was a bit lacking, there is no swimming pool or onsen and the gym only had equipment like treadmills to work out your legs (which I really didn't need after a full day of sight seeing), would be nice if they at least had free weights. The food was ok, the buffet was a bit small and didn't change over the course of the stay (7 days), there was a menu to choose from but you could only get one thing and the portion was small. Would be nice if they split the menu so that you could at least pick one main and sides separately. The staff were very good. We had a small issue with booking a massage, however this got sorted and the staff were very apologetic through the process. Overall, I would say that the hotel is great for someone who wants a really nice room with a decent breakfast but doesn't mind the lack of amenities like a pool or onsen. Personally the lack of amenities wasn't an issue as I was out most of the day so for me the most important thing is a good room.

(Translated by Google) Honestly, the taste is not good. Set meals and rice bowls have a lot of white rice and very few side dishes. Also, the store staff's response is not very good. The woman with the ponytail moving around (I think she's the only one with a ponytail right now) has a very bad feeling. It may be harsh to say this, but when white rice was sold out and only udon noodles were sold, there was no sign that it was sold out, so is rice sold out today? When I asked, what? yes. I received an angry reply. I guessed what kind of social experience he had at that age, since he couldn't even say sorry. (Original) 正直味はイマイチです。 定食や丼物は白いご飯がやたら多く、おかずがとても少ない。 また、店員の対応があまり良くない。 ポニーテールのハキハキ動いている女性(ポニーテールの方は今この方しかいないと思います)が非常に感じが悪い。言い方もきつくが白いご飯が売り切れでうどん類のみの販売になっていた際には売り切れの表示が無かったため、今日はご飯が売り切れなんですか？と聞くと、え？はい。と怒ったような返事をされました。すみませんの一言も言えないなんて、その歳でどういう社会経験をされているのか察しました。

(Translated by Google) large fried shrimp good ☆Since it is located in a hospital facility, the price is about half the price for this area. ☆The taste is also better than that at a family restaurant. ☆A view that rivals the surrounding hotels such as the Bay Bridge ☆Free refills of coffee ☆No smoking ☆A secret spot for people other than hospital users bad ★No I'll just add this as I'm visiting again. Steak weight 1200 yen (coffee included) It's a hidden gem! good ☆A panoramic view of Yokohama Port ☆Employees are polite ☆Free coffee etc. so it's a good deal bad ★Steak weight is slightly inferior to the sample. Aside from the meat, I don't think the amount of rice, the miso soup that's only 1/3 of a bowl, and the small amount of pickles just makes it look shabby, and I don't think it's profitable. I feel it would be better for the store if it was provided within common sense. Since it's in a hospital, they don't really care about salt control (lol). (Original) 大海老フライ good ☆病院施設内なのでこの地区として約半額くらいの価格設定 ☆味もファミレスよりは美味しい ☆ベイブリッジなど周辺ホテルに負けない眺望 ☆コーヒーはお代わり自由 ☆禁煙 ☆病院利用者以外も入れる穴場 bad ★無し 再訪なので追記だけ ステーキ重1200円（コーヒー付） 穴場です！ good ☆横浜港一望の景色 ☆従業員さんが丁寧 ☆コーヒーなども無料で付くのでおトク bad ★ステーキ重に関しては、見本より若干見劣りする。肉はともかく、ご飯の量や、味噌汁がお椀1／3なのや、漬物の量が少ないのは見すぼらしく見えるだけで、利益にはならないと思います。常識的範囲で提供した方がお店の為にも良い気がします。 病院内なので塩分抑制の優しさじゃないですよねー（笑）

(Translated by Google) Over 10 years ago, my family was hospitalized for asthma, so we used to come to this restaurant often. When I came here for the first time in a while, I was disappointed to find that the inside of the restaurant had changed. Previously, the staff would guide you and then take your order, but now you buy a meal ticket and then take it to the counter where the staff is. As I watched the situation, I noticed that some of the elderly people were having a hard time buying food tickets, and I felt sorry for the old man who was unable to walk and had to go to the counter to get his food ticket. I was able to bring my own food, but I had to prepare it myself. The staff may be paying less attention to the elderly, but I've been to restaurants in other hospitals, but this is the first time I've seen something like this. I think the taste is very good, so I hope the service will be better. I think people with disabilities and the elderly will also come. (Original) 10年以上前に家族が喘息で通院していたので、こちらのレストランによく来ていました。久しぶりに来てみたら、レストラン内が変わっていて残念。 以前は店員さんが案内→注文を取るスタイルでしたが、今は食券を購入→店員さんのいるカウンターに持っていく様になっていました。 様子をみていると、中にはお年寄りの方が食券を買うのに手間取ったり、足が悪いおじいさんがカウンターまで食券を出しに行くのも気の毒に見えます。 食事は持ってきて頂けましたが、下膳は自分でしました。 お年寄りの方は店員さんが気づかい下げているのかもしれませんが、他の病院内のレストランも行った事がありますが、この様なスタイルは私は初めてです。 味はとても良いと思うので、サービスを良くしてもらいたい。足の悪い方や、お年寄りも来ると思うので。

(Translated by Google) July 2011 My wife was admitted to the hospital to give birth, and after giving birth safely, we had dinner here as a congratulations from the hospital before she was discharged from the hospital. I don't know if such a service still exists. Even now, the idea of ​​having a multi-course dinner with my wife while she was in the hospital never occurred to me, so we were sitting in the hospital cafeteria, my wife still wearing her hospital clothes. The food was more satisfying than I expected, and the view outside the restaurant was just like that of a hotel in the Minato Mirai area, and I was struck by the gap between the food, the view, and my wife's hospital clothes. I feel relieved that my child was born safely and that my wife is doing well after giving birth. I'll be focusing on the baby for a while, so I think I'll put off the multi-course dinner for a while. A mixture of these feelings made it a very memorable meal. (Original) 2011年７月 妻が出産のため入院し、無事出産後に病院からのお祝いということで、妻が退院する前に、こちらで夕食をいただきました。 今でもそのようなサービスがあるのかどうかはわかりません。入院中の妻とコースのディナーを食べる発想は今でも思い浮かばず、病院の食堂で妻は入院中の服装のままでした。 食事は思いのほかしっかりとしたもので、レストランから見える外の景色はみなとみらい地区のホテルと変わらず、食事と景色と妻の入院着とのギャップが印象に残っています。 子どもが無事生まれたことや、妻も産後元気なことに対しての安堵感。しばらく赤ん坊にかかりきりになるので、コースのディナーはしばらくお預けになるかな。といった気持ちが入り混じって、非常に記憶に残る食事になりました。

(Translated by Google) I don't think the taste is bad. However, although the male clerk seems to be more agile, his sloppiness is noticeable. (dropping things, bumping into the table, annoying rattling when bashing, etc.) Also, I'm sorry that I made a mistake with the order I placed in advance. (Original) 味は悪くないと思います。 が、男性店員の方が、機敏に動いている雰囲気を醸し出していますが、雑さが目立ちます。（物を落とす、テーブルにぶつかる、バッシングの際にガチャガチャと煩いなど） あと、事前に出した注文を間違われていたのは残念です。

(Translated by Google) This is a restaurant located inside Yokohama Keiyu Hospital. It is also open to the general public other than hospital personnel. The view is nice and the food is reasonably priced. (Original) 横浜けいゆう病院の中にあるレストランです。 病院関係者以外の一般客にも開放されています。眺めはいいし、リーズナブルに食べられます。

(Translated by Google) This is a hospital cafeteria. Well, I wasn't expecting that, but Lunch was just fried white meat and it was cold. It feels like the vegetables are bulking up. The other menus look delicious in the photos, but the lunch menu is off. The rice is hard and not good. Now 980 yen is too expensive The good news is that the view is nice. (Original) 病院の食堂です まぁそんな期待はしてませんでしたが、 ランチは白身フライのみで冷え切ってて 野菜でカサ増ししている感じ。 他のメニューは写真じゃ美味しそうに見えるんですがランチが外れ？ ご飯も硬めでイマイチ これで980円は高すぎる 眺めがいいのが救い

This isn’t your typical ramen—it uses chicken instead of pork, offering a unique twist. The creamy, tonkotsu-style soup base paired with chicken chashu is a standout feature here. The curly noodles, cooked to a slightly firm texture, are the perfect complement to the broth. The soup itself is lighter than the usual pork-based versions, and while I’m not usually a big fan of chicken, it was an interesting and enjoyable experience overall. We came here after a late-night drinking session, and it was the perfect spot to wrap up the evening with a comforting bowl of hot noodle soup!

Randomly stumbled upon this place and it had a queue, so I had to try it. Luckily, their machine had an English option, so I got the Jyan Soba! Also, this is the first time I've seen panchetta on a menu in Japan, so I definitely had to try that. The Jyan Soba broth seems to be garlic based! The strong garlic broth plus the soba noodles create for a unique and delicious experience. If you love garlic then this is a definite must try. I wasn't expecting much from the panchetta, but it worked really well with the bowl. It came kinda medium rare, and then you'll continue to cook it with the broth, kinda like shabu shabu. Serving size, it was quite large. Most of the service is done by yourself. You'll purchase the bowl from the ticket machine outside and hand the ticket to the Master once you enter. Tea and condiments is all self-service. Perfect if you're introverted or if you're not looking for interaction. The vibes was definitely more hip, so I think this place has a very modern or new take to your typical soba noodles A lot of the customers there are also eating on their own, so a great spot if you need a quick bite. A definite must try if you're near Yokohama station. I don't think I've ever tried anything similar during my visit.

Opens at 8am to 3am. Ramen was okay. Enjoyed a quiet morning breakfast time!

Definitely a different take in the usual ramen. The soup is very kotteri, the noodles wonderfully thick, curly and chewy. Wasn’t a big fan of the chicken chashu but overall worth trying. Might be better for lunch as I had it late night and it took until midday the next day to digest. 🤣🤣. Came back and had the miso with egg for lunch and it was awesome. Glad it was lunch this time.

It is useful that they open from early morning. Ramen tastes not bad but noodle was too soft, not nice. They have clean dining space. The price is reasonable for that quality.

1.The chicken is tender and noodles is pretty unique as per review 2.Vibes 100% for both solo and group 3.Music is 300% 4. Worth the queue 5. Reasonable price

Fresh and delicious food, clean place, variery of seasonings for topping, conplimentary tea and the place itself is a vibe. I will definitively come again. Ordering machine outside also in english. Staff was very hospitable!

This is the native English review you're looking for! Picture of the line was in the middle of an active Tornado Warning from the Japanese Meteorological Agency. I figure it HAD to be good. Usually when a restaurant has a line this long, it has a "secret sauce" that makes it truly exceptional. While the noodles were fresh, broth was flavorful and the pork was tender, I regret to report that there was nothing mind-blowing about the flavors or textures of this meal. The secret sauce of this place is the MASSIVE serving size. Extremely good value, but the ramen won't change your life. The process is different than what many foreigners may be used to. Here's a little guide: As you approach the front of the line, people will start leaving the line and returning to it. They are pre-paying for their order. Once it is your turn, proceed to the inside of the restaurant and immediately to the left is a machine where you will insert your cash first. This machine only takes coins and bills up to 1000 yen. If you have larger bills, give the staff a 'sumimasen' and they'll break it for you. Once your money is loaded, you will press buttons for the options you want. If the button is red, it means that option isn't currently available. The top line is a "small" ramen with 2, 5 or 8 pieces of pork. This is closer to what I would call a large serving. The second line is a large ramen. I am a large American. I scoff at anything the Japanese call large. I ordered the large. This was a mistake. This was a borderline competitive eater portion of food. This WILL put you in a food coma. You have been warned. Everything below this are options for your ramen. Gray is green onion, white is a softboiled ramen egg, green is gochujang pickled garlic chives, pink is grated cheese, brown is sub broth for sauce. You will collect your various chips and get back to your place in line. They do not serve you water. Get your own cup of water by the front of the door and bring it to your seat when you are seated. Give the kitchen your chips which will tell them what you ordered. White pepper, vinegar and hot pepper flakes are provided. When you are done, place your bowl and any used utensils on the top shelf and give your table a quick wipe down.

Arrived at 1150 and waited about 20m to be seated. Ordered the big pig from the the token machine. Ramen was huge. I couldn't finished the soup. Noodles were very thick (not my personal favorite) and will put you to sleep. Pork was delicious and tender. Not much else for the plain ramen unless you add extras.

Yokohama Kannai Ramen Jiro Small Ramen 890 yen without soup 100 yen with green onion 120 yenI heard that 70% of the customers at the Kannai branch order the soup-less version.The yasai is a lot of cabbage, which makes me happy.The green onion tastes like the one on the beef tongue with onion salt.I wondered what it was because everyone was ordering that, but it seems to be a limited edition tartar sauce!I want to eat such a thing so bad...so frustrating.

Want a lot of delicious ramen for cheap? This is your place! The regular size ramen is huge. Be prepared to wait 1 hour at dinner time.

Jiro ramen Yokohama kannai branch. Famous for its soupless ramen(shirunashi). The soup is thicc with sweetness from soy sauce. The charsiu is well seasoned and very tender that it felt like it was melting in your mouth. On my next visit definitely gonna add more charsiu toppings. Also love the crew's t-shirt saying life without love is like jiro without garlic 🧄.

This branch tries to live up to the Jiro Ramen pedigree, and it comes very close, but there are still areas in which it falls short. They serve the meat thinner and provide less toppings, but they also do have ajitsuke tamago (ramen eggs), which the original shop does not have. All in all, still a pretty good meal! Be prepared for long lines and a stuffy room as they don't have much space.

Longest I have ever waited for a jiro.. But I guess people here are waiting hours for a reason: Its freakishingly good... The tare is very good and a bit sugary, it goes really well with pork fat. The soupless ramen is surprisingly reaaaly good, and thats because the tare is reaally good. However the quantity here is a bit small for a jiro

This is a ramen that follows the tradition of Yoshimuraya. The roast pork, which seems to have been cooked at low temperature, is delicious. It was a bit salty. Well, that's typical of ramen.

The best Yokohama ie kei ramen I have tried until now, a must visit place if you are near!!!

Very tasty, Ramen lovers must visit

(Translated by Google) Location It's located along "Kan 2 Ramen Highway," a famous ramen spot in Yokohama. By the way, I call it "Ramen Road." #Impossible Overview This is a well-known, incredibly popular Iekei ramen spot. Some people even prefer Kan 2ya to Yoshimuraya. #SourceUnknown While there's a bit of a line, the wait time is much shorter than at Yoshimuraya. In fact, the line at Yoshimuraya is insane. lol Status I arrived at 4:40 PM on Sunday and was 10th in line. I think it was about 5 minutes, and I was seated without much of a wait. By the way, when I passed by the restaurant that same day during the day, there were about 30 people in line, so I realized once again that the time of day is important. Order Ramen Noodles: Firm 900 yen Green onion and char siu Separate plate: 300 yen Rice: 150 yen Total: 1,350 yen The bowl arrives A visual that gets your blood pumping. #V's pronunciation matters #Instinctsaredelighted Come to think of it, this was my first time, and when I handed over my ticket, I was told, "Please wait a moment while we adjust the soup." I thought, "Oh, I guess that happens..." but it ended up taking about 20 minutes for the food to arrive. Well, that can't be helped. They're here to serve delicious food, after all. One sip of soup. Delicious! As punchy as ever! It hits you hard! It hits you right in the stomach! It might be a little too salty for some women, but I'm sure the staff will dilute it if you ask! *The staff did say to let them know if it's too strong. This is just right for me. Actually, most people probably line up because they think this is the right flavor. The noodles, too. They're great. Even though I asked for them firm, they weren't hard at all. Lol I'm not being sarcastic. And the green onion and char siu... You can have them served on a separate plate if you ask. The photo makes it look like there's not much char siu, but there's actually quite a bit underneath. A pleasant surprise. By serving the green onions on a separate plate, they stay crisp at all times. The raw version was a little too strong for my liking, though, so I ended up submerging it in the soup. Lol The char siu also has a smoky flavor that's delicious! It goes down well with rice. I added some garlic and ginger from the table to change up the flavor towards the end. It was delicious all the way to the end, and I never got bored of it. Overall Review It's as good as ever. I think it was even better when I had it in the past, but it's still delicious. It's a popular restaurant with couples, married couples, and families, loved by people of all ages and genders. I'll definitely go again if the line is shorter. Thank you for the meal! Thank you very much to everyone who read until the end. I look forward to seeing you again. (Original) 場所 横浜でもラーメンの地として名を馳せる「環２ラーメン街道」の沿いにあります。 ちなみに私は「ラーメンロード」と呼んでいます。 #どうでもええ 概要 言わずと知れた家系ラーメンの超人気店ですね。 人によっては吉村家よりも環2家という人もいるくらいです。 #情報ソースは不明 多少並びはするものの吉村家に比べたらはるかに短い時間で入店できるのもポイント。 というか吉村家の並び方が異常ですよね。笑 様子 日曜の16時40分着で待ち10番目。 5分くらいでしたかね、それほど待たずして案内していただきました。 ちなみに同日の昼間に店前を通った時は、30人くらい並んでいたのでやはり時間帯は大事だなと再認識。 注文 ラーメン 麺かためオーダー 900円 ネギチャーシュー 別皿オーダー 300円 ライス 150円 合計 1,350円 着丼 血沸き肉躍るヴィジュアル。 #Vの発音大事 #本能が喜んでいる そういえば初体験だったのですが、食券を渡す時に、「スープ調整の為少しお待ち下さい」と言われたんですよ。 そんなことがあるんだ、、、と思っていたら結局提供まで20分ほどかかっていました。 まあ仕方ないですよねこれは。 美味しい料理を提供するためなのだから。 スープを一口。 美味え！ 相変わらずのパンチ力！ ガツンときます！ 胃袋にガツンときます！ 女性には少ししょっぱいかもしれませんが、店員さんに言えば薄めてくれると思います！ ※店員さんが濃かったら言ってください、と言っていたので。 私にはこれくらいがいいです。 というかこれがいいと思っている人がほとんどだから並ぶのでしょう。 麺も。 いいですね。 かためで頼んだのにかたくないところが特に。笑 皮肉ではありませんよ。 そしてネギチャーシュー。 言えば別皿で提供してもらえます。 写真だとチャーシューが少なく見えますが、下にもけっこう入ってます。 嬉しい誤算。 ネギは別皿にしたことにより常にシャキシャキを保ててます。 ただ生は私には少し味が強かったので、結局はスープに沈めて食べましたけども。笑 チャーシューもスモーキーが効いてて美味い！ ライスが進みます。 後半は卓上のニンニクや生姜を入れて味変。 最後まで美味しく飽きることなくいただきました。 総評 相変わらず美味いですね。 昔食べた時の方が美味しかった気もしますが、それでも美味しいことにはかわりありません。 カップルや夫婦、ファミリーのお客さんも多く老若男女から愛されてるお店ですね。 また列が短かったら行こうと思います。 ご馳走様でした！ 最後まで読んでいただいた方、どうもありがとうございました。 ぜひまたよろしくお願いします。

(Translated by Google) I arrived at the restaurant on Wednesday, September 17, 2025, at 11:10 AM. There were five people sitting in line outside. The system was to buy a ticket from the ticket machine inside the restaurant first, then line up. I was able to get in and sit down in 15 minutes. I ordered firm noodles. My meal arrived in 5 minutes. The soup had a strong, dashi- and soy-sauce flavor, and the chicken oil added a nice kick. Even though I ordered the noodles firm, they had a normal texture and seemed a little short. I had an image of smoked pork being dry, but they weren't at all. They were soft and had a nice smoked flavor that was delicious. The mabushi donburi bowl wasn't bad, but I think I would have been fine with regular rice. (^^;) Since it was my first time, I tried the regular ramen, but I felt like it would have been better with more spinach and seaweed. By the time I left at 11:40 AM, there were about 15 people in line. The vending machines outside sell Coca-Cola and Dr. Pepper, a must-have for cola lovers. (Original) 2025.9/17(水)11:10に来店。 外で5人並んで座ってた。 店内の券売機で食券を先に買って並ぶシステム。 15分で中に入って座れた。 麺は固めで注文。 5分で品物が到着。 スープは出汁感と醤油感がハッキリとしていてインパクトがあったし鶏油も効いて良い感じだった。 麺は固めで頼んだのに普通くらいの食感だったし長さは短めだと思った。 燻製チャーシューってパサパサしてるイメージがあったけど、そんなことは無く柔らかくて燻製の風味が良い感じに効いて美味しかった。 まぶし丼は悪くはなかったけど別に普通のライスでも良かった印象(^^;) 初見なので普通のラーメンで食べてみたけど、ほうれん草や海苔は増した方がもっと良さそうな気がした。 11:40に店を出るときには15人ほど並んでた。 外の自販機にはコカ・コーラとドクターペッパーが売ってあってコーラ好きには堪らない。

(Translated by Google) I returned to this restaurant for the first time in about 12 years. When I arrived around 8 PM on a Saturday, there was already a line of about 10 people outside. It's clear that it's still incredibly popular. After purchasing a meal ticket, you sit in one of the U-shaped waiting chairs inside. This waiting style felt somehow nostalgic, reminiscent of Yoshimuraya before it moved. The turnover was very fast, and even though I was in line, I don't think I actually waited more than 10 minutes. The staff were efficient, and the entire restaurant seemed to be running smoothly. Perhaps because many customers were seasoned patrons, everyone was seated with efficient movements. Small plates to place under ramen bowls were set out on the table. Regulars naturally placed them on the counter, but since it had been 12 years since I last visited, I had forgotten the proper procedure, so the staff kindly showed me how to place them on the counter. This system is also old-fashioned, and while a little awkward, it also made me feel warm inside. What struck me was that the people making the ramen in the kitchen weren't the "artisan-like older man with his arms crossed" seen on the poster, but rather two very cute female staff members in their 20s! I was mesmerized by their careful and deft movements. It's amazing to see how these young people are so committed to preserving the Iekei ramen flavor. The ramen itself had a mellow and easy-to-drink soup, a much gentler flavor than it looked. It was rich, yet not heavy on the aftertaste, and I found myself drinking it all without realizing it. To be honest, I can't really tell the subtle differences in flavor from other Iekei ramen, but I do feel a sense of security and high level of perfection that makes me think, "Ah, this is Iekei ramen for you." It was my first visit in 12 years, and it was a wonderful time, filled with nostalgia and new discoveries at the same time. I think this is a restaurant that will satisfy both long-time customers and first-timers. I'd like to visit during lunchtime next time. (Original) 約12年ぶりにこちらのお店を再訪しました。土曜日の20時頃に到着すると、店外にはすでに10人ほどの列。やはり人気の高さは健在ですね。先に食券を購入してから、店内のコの字型の待合椅子に腰掛けます。この待ち方、どこか懐かしくて、移転前の「吉村家」を思い出させるような雰囲気でした。 開店の回転はとても早く、並んでいたとはいえ実際には10分も待たなかったと思います。スタッフの動きがテキパキしており、店全体がリズムよく回っている印象。慣れたお客さんが多いのか、皆さん無駄のない動きで席へ案内されていました。 テーブルの上にはラーメン丼の下に敷く小皿がセットされています。常連さんは自然にカウンターの上へ置いていましたが、私は12年ぶりだったため手順を忘れており、店員さんに優しく教えてもらってから改めてカウンターに置きました。このあたりのシステムも昔ながらで、少し照れくさいような、でも温かい気持ちになります。 印象的だったのは、厨房でラーメンを作っていたのがポスターで腕組みしていそうな“職人風のおじさん”ではなく、なんと20代くらいのとても可愛らしい女性スタッフ2人だったこと！　丁寧で手際の良い動きに見とれてしまいました。若い方がしっかりと家系の味を守り続けているのが素晴らしいです。 肝心のラーメンは、スープがまろやかでとても飲みやすく、見た目よりもずっと優しい味わい。コクがありながらも後味が重くなく、思わず完飲してしまうほどでした。正直、他の家系との細かな味の違いまではわかりませんが、「あぁ、これぞ家系だな」と思わせる安心感と完成度の高さを感じます。 12年ぶりの訪問でしたが、懐かしさと新しい発見が同時に味わえる素敵な時間でした。昔から通っている人も、初めての人も満足できるお店だと思います。次は昼の時間帯にも伺ってみたいです。

(Translated by Google) [Check Points] ▶One of the Top 100 Restaurants Directly Derived from the Iekei Headquarters, "Yoshimuraya" ▶A Sharp Iekei Tonkotsu Soy Sauce Ramen at the Headquarters ▶Parking Available [Menu] Ramen (Medium Size) Hard, Regular, Regular Seaweed, Seasoned Egg, Vegetable Garden --------------------------------- [Soup] As expected from a direct-line restaurant!! The pork bone broth is quite salty⚡, but❗the chicken bones and chicken oil nicely balance out the aftertaste with a mild flavor🎵 Salty, Salty➡️Delicious➡️Mild➡️Next Sip An Addictive Soup✨ Adding ramen-specific vinegar✨ mellows out this strong broth, and the garlic flavor adds a delicious touch! ️ I recommend adding a flavor change for the last 2-3 bites (lol) [Noodles] As expected from Sakai Seimen ✨ Just the right amount of thick, curly noodles ✨ Firm and chewy, the curly noodles perfectly cling to the soup ✨ This is the only noodle that can be used with soups from Yoshimuraya, Sugita-ya, and other direct descendants (lol) [Ingredients] The smoky pork char siu is the perfect complement to the rich soup! ️ Soft and savory ✨ The thick, fragrant seaweed is perfect for both ramen and rice 👍 The spinach blends perfectly with the rich soup! An essential part of this bowl! ❕❗ [Overall] Great ramen ✨ Good turnover ✨ Great atmosphere ✨ It was a delicious Iekei ramen I've had for a while ✨ Thanks for the meal ️ I'll be back again soon! (^○^) (Original) 【Check Point】 ▶家系総本山『吉村家』直系の百名店 ▶総本山にキレキレの家系豚骨醤油 ▶駐車場完備 【メニュー】 ラーメン（中盛り）硬・普・普 海苔・味玉・野菜畑 ーーーーーーーーーーーーーーーーーーーーーーーーー 【スープ】 さすがの直系店！！ ガツンと塩味の強い豚骨スープ⚡なんですが❗鶏ガラと鶏油によって上手く後味をマイルドに感じさせます🎵 塩味ガツン、しょっぱい➡️旨い➡️マイルド➡️次のひと口 癖になるスープ✨ ラーメン専用のお酢を入れれば✨このガツンとしたスープが円やかになりニンニクの風味も重なり凄く美味しいですよ‼️ 最後の２～３口ぐらいにオススメの味変です(笑) 【麺】 さすがの酒井製麺✨ 程よい✨太ちぢれ麺✨ コシがあり歯切れも良く✨スープに絡むちぢれ麺は完璧✨ 吉村家から始まり杉田家など直系のスープにはこの麺しかありませんね(笑) 【具材】 スモーキーな豚チャーシューは濃いスープにピッタリ‼️ 柔らかく旨味溢れる味✨ 海苔は香りも良く厚くてラーメンにもライスにも👍 ほうれん草は濃いスープと調和され！この一杯には欠かせない物❕❗ 【総合】 ラーメン良し✨ 回転率良し✨ 店の雰囲気も良し✨ 久しぶりの家系を美味しく楽しめました✨ ご馳走さまでした‼️ またきまぁーす(^○^)

Hyatt Regency Yokohama never disappoints. The rooms are absolutely pristine — clean, modern, and very comfortable. The staff are incredibly helpful and professional, always making us feel welcome and well taken care of. The location is fantastic, just steps away from Chinatown and the train station, which makes getting around Yokohama and even into Tokyo super convenient. One standout moment was ordering room service — I got a burger and it was sublime. Easily one of the best I’ve had at any hotel. This has become our go-to hotel whenever my family visits the Tokyo area. Consistently excellent service, great location, and top-notch comfort make it a clear favorite.

This was a great hotel. Super clean and well organized. I opted for the club access. It's worth every penny. Breakfast was from 8-10 and then cocktail hour from 5-7 PM. That was well worth the money. The room service was amazing. The cleaning was done wonderfully. It was prime location as well, super close to everything. Everyone was very helpful as well. Highly recommend this hotel.

Laundry Service costs $150 AUD to get a bag of clothes washed - I only found out to know this price once the clothes were washed. No staff informed me that this was the rate. Very poor communication and service on this.. No budging from the manager on get any discount for his owns staffs lack of communication. Not a great vibe around the hotel lobby, dark and quiet. In general the rooms are nice, and the room service girls are very good at their job!! One English guy at reception is very helpful.

Really enjoyed my stay here, I highly recommend it. Great location since it’s close to Chinatown and other popular spots. The staff is super friendly and attentive. Rooms are spacious and clean. Lots of items can be lent to customers like air purifiers, humidifier and hair iron when requested. We qualified to get access to the lounge, breakfast and late check out. Breakfast is much appreciated-it offers lots of options, both western and asian dishes.

This hotel is literally perfect in every way, shape and form. The bus from Haneda airport stops literally 2 blocks away from here. The train station is up the street, Chinatown is down the street, Lawson is right across the street and you are right by the water for beautiful views. Every single worker in this hotel was top tier, my first encounter was Kai who was so helpful and got me and my girls to go check out Chinatown that night, he gave us maps and told us of a few hot spots. I got the 3 full beds in the room and believe it or not it wasn't cramped. Please attend the bar and have tea time, the ambience they set at night is so relaxing. I have recommended so many to stay here when they visit. I appreciate each everyone who made our stay the best.

Such a good, friendly, and luxury hotel. Employees welcomed and helped me out right away when I stepped in the lobby. They provided exceptional services. Everything is so clean and neat. This is one of the best hotels I have ever stayed. I missed the heated-seat bidet so much.

This is by far one of the nicest hotels I’ve ever stayed in. Service was impeccable, breakfast was great, cleanliness was next level. Great area of Yokohama as well with much to go and do and explore. The room was big as well and not cramped like lots of other Japanese hotels.

Got the salt soup ramen which was delicious. clear soup which goes down easy and with springy wide noodles. love the tasty tender pork. 1100 yen for my bowl. Vending machine only in Japanese but can use phone google translate if there is no one behind you. usually the top corner left is their most popular dish with most vending machine so can’t go wrong. fast service and even faster finishing the bowl hahahaha. I was in and out by 15mins. don’t linger since the place isn’t very big and all seatings get to see the open kitchen in action.

Delicious! I usually go for miso ramen and so this was a revelation. It felt much healthier and cleaner on the taste buds. The gyoza were also pretty special with that home made feel.

Tasty broth, noodles were springy and charsu had a smoky taste. The mini charsu and kimchi don was okay, clean tasting but not outstanding - for those who like the smokiness of the meat. I did feel slightly little queasy after the meal, something I usually feel only after a concentrated intake of sodium. Could just be one of those days. Order via coin machine, only Japanese language although staff spoke English and seemed prepared to help.

Very busy place and always had a queue of people, chicken ramen is a must try. Staff are very accommodating and friendly, ensuring people waiting for tables are felt welcomed.

Good, good soup, good chattew. You need to buy ticket by the entrance. Cash only. taste 3+ facility atmosphere 3 service 3 others

Nice thick cuts of meat on springy noodles in a light clear broth. Added an egg which was also soft but not raw.

By far my favorite salt ramen spot in Japan. The spicy pork really makes them stand out amongst others ... they only make salt ramen. No soy.

🍜 特製らぁ麺 - 塩 / tokusei ramen - shio 🇯🇵 らぁ麺 すぎ本 / ramen sugimoto / aobadai, kanagawa 🗓️ 07/31/2024 (@wei.oframen on ig for my ramen adventure 😚) So if you are into ramen lore, you will probably hear about Sano-san, the "Ramen Devil" at some point. This shop is run by his last disciple so there is a certain amount of hype around it. Sugimoto relocated to this location a few years back and changed up their menu or something like that. I've never been to their previous location so I have no idea how this compares. The bowl came with a solid chicken base broth and the shio tare did its job well giving the bowl that lip-smacking flavor. However, even with the crazy amount of toppings, I felt like it didn't really stand out to me in this day and age. I was also caught off guard by the sheer amount of food in the tokusei variant. This bowl was massive so I did get a bit flavor-fatigued trying to finish it. Overall, it was decent but I don't think it was worth the effort.

Good Shoyu ramen restaurant in Aobadai area. 叉焼 was very good and the noodle was unique.

Ramen texture is good, silky. Soup base is weak, everything else ok. Not a big line which is good for this level of ramen. The noodle “factory” is viewable which gives an extra point of interest.

Not bad. I don't personally see what the hype is. Pretty typical soup with typical noodles. The toppings were OK. I wasn't as blown away as I thought I would be. Not bad if you're in the area, but not worth coming in from central Tokyo imo.

Good but a little too subtle for me, I prefer a heartier Hokkaido style shio ramen, nevertheless, worth the trip to this quaint neighborhood ramen shop..

Sophisticated flavor, easy to finish soup.

Solid

One of the most thought after ramen I’ve had in a long time. I think the price is higher than your normal ramen although it was definitely worth it. The line is quite long and I waited a good 30min. If you do not mind waiting in line, it’s worth the try. I would have perhaps gave it a full star if the soup was a bit warmer as it was quite cold.

Kombu water tsukemen is just great, clean and elegant. Top up also full of favorite, very complete overall, especially no need long waiting here.

Hideout Booming Ramen Joint I highly recommend dipping noodle here

2022.6.11 Sat / lunch

Delicious…no words to describe

(Translated by Google) I visited for lunch on a weekday. I thought it would be okay if it was a weekday, but as expected, it's a popular restaurant, so there was quite a line. The restaurant is on the first floor of an apartment building tucked away in an alleyway. It has a hidden atmosphere, but because it's so popular, there was a line in the hallway on the first floor, and it was a bit of a pain to wait in line after purchasing a meal ticket. Still, I was able to enter the restaurant in about 15 minutes. I ordered the special chicken ramen. It was delicious, as expected. Straight noodles in a clear soup. I'm not a big fan of chicken char siu, but this was fragrant and delicious, with no strange chicken smell. Thank you for the meal. (Original) 平日のお昼にお邪魔させていただきました。平日ならばと思ったのですが、やっぱり人気のお店なので、そこそこ並びました。お店は路地上敷地の奥まったマンションの１階。隠れ家的な雰囲気ですが、なにせ人気店なので、１階の通路に行列をつくるような状態で、食券を購入後にここに並ぶのが少しつらい感じでした。それでも１５分ぐらいで入店出来ました。注文したのは特製鶏の中華そば。さすがに美味しい。清湯スープにストレート麺。鶏のチャーシューは少々苦手なのですが、香ばしく仕上がっており、鶏の変なにおいも無く美味しくいただけました。ご馳走様でした。

(Translated by Google) I was surprised to see a line even during a typhoon 🌀. Chukasoba Takano Visited. This time, I ordered the special chicken ramen at ¥1,550. It's quite pricey, but after trying it, I was convinced. The chicken broth and soy sauce soup is exquisite. It's similar to the flavor of Yoshino Town's famous ramen shop, Torikui, but with a different flavor. And the chicken char siu is fragrant and savory, a masterpiece that really brings out the deliciousness of the chicken. The char siu is based on the same chicken, but there are two different types cooked using different methods. It's close to my house, so I'll definitely come again 😋🤤 #OguchiStation #OguchiStationGourmet #Top100RamenShop #Chukasoba Takano #Chukasoba Takano's Special Chicken Ramen #Repeat (Original) 台風🌀の中でも行列していることに驚いた 中華そば　高野 さんを訪問。 今回は　特製鶏の中華そば　1550円　でなかなかお高いですが食べてみて納得。鶏出汁の醤油スープが絶品です。吉野町のラーメンの名店鶏喰の味に似ているもののまた別の美味しさです。 そして鶏を使ったチャーシューが香り高く香ばしい、鶏の美味しさが伝わる逸品。チャーシューは同じ鶏ベースですが調理法が違う2種類のチャーシューです。 家から近いのでまた来ます😋🤤 #大口駅 #大口駅グルメ #ラーメン百名店 #中華そば高野 #中華そば高野の特製鶏の中華そば #リピート

Classic

(Translated by Google) ・Also available: Main Branch @ Kamihoshikawa ・Ticket machine to the right of the entrance, cash only ・When the restaurant is full, purchase your meal ticket first and then line up at the front ・Declare your noodle firmness, flavor strength, and fat content when submitting your meal ticket 2025.10.04 First visit at 9:30 AM. The restaurant was full, so I purchased my meal ticket first and joined two other customers at the front. I was seated shortly after. Regular ramen ¥900 and rice ¥130, all standard. The smooth, chewy noodles were perfectly cooked and smooth. As usual, the short noodles made for a satisfying slurp. The soup was balanced, but the pork and chicken flavors and seasonings were quite pronounced, making it quite delicious. I ended up drinking quite a bit of the soup alone without using any of the tableware, and then added vinegar later to finish it all. It also paired well with the rice, which was a real bonus. Thank you for the meal. (Original) ・他に本店＠上星川 ・入口入って右手に券売機、現金のみ ・店内満席時は、食券を先に購入後、店頭に並ぶ ・麺の固さや味の濃さ、脂の量は食券提出時に申告 2025.10.04 9時半に初訪、店内満席にて食券を先に購入し、店頭2名に接続。程なくして着席。 ラーメン並¥900とライス¥130、全て普通で。 つるモチっとした麺はいい茹で加減で喉越しもいい。例のごとく短めの麺で小気味良く啜ってしまいますね。バランス型ですが、豚鶏感もカエシもそれなりの主張があるテイストで、なかなか旨い。卓上アイテム使わずスープのみで結構飲んでしまって、後で酢を足して完飲してしまう有様。ライスとも相性良くてなにより。 ごちそうさまでした。

(Translated by Google) Suddenly, I was craving classic ramen, and I thought about going to Suzukiya in Kamihoshikawa, but I was hesitant to go because of the long lines. (^^;; So, after a bit of a wait, I decided to go to the Akebonocho branch. (^○^) The Akebonocho branch only sells 400 bowls of noodles per day, and once they're sold out, they're gone! Wow! ((((；ﾟДﾟ))))))) So, even though they open at 6 a.m., they often sell out by mid-afternoon, making it a bit of a challenge to get a bite. (*^▽^*) I arrived just before 11 a.m., and luckily, there wasn't a single person in line, so I bought a regular bowl of char siu and rice from the ticket machine! My preference is chewy and soft (*⁰▿⁰*) After training at Honmokuya, one of the three great Iekei ramen restaurants, I opened Suzukiya in Kamihoshikawa❗️ Suzukiya is one of the most famous Iekei ramen restaurants in Yokohama, having repeatedly won the No. 1 Iekei ramen award, beating out the original Honmokuya and the grand head restaurant Yoshimuraya. This Akebonocho branch is their second location. (^O^) After about a five-minute wait, I finally got to enjoy my first bowl of ramen in a while. ＾∀＾) Celadon bowls, Honmokuya, Rokkakuya, this bowl is what I'm talking about! (￣∇￣) This, this, this! (^○^) The brown color of the soup, with plenty of chicken oil floating on top. Now, let's enjoy the soup. Slurp!)^o^( It's so delicious! (≧∇≦) The richness of the pork bones, the umami of the chicken carcasses, the sweetness and aroma of the chicken oil. All of these are perfectly balanced. As expected from the leader in classic ramen, Suzukiya!! ️ Slurping up the noodles)^o^( Sakai Seimen's soft noodles are the best, after all. (๑>◡<๑) The chewy noodles are perfectly balanced with the delicious soup. (๑˃̵ᴗ˂̵) The char siu is made from tenderly braised pork shoulder, and the seasoning isn't too strong, so it blends perfectly with the soup. The char siu is amazing, with a perfect lance. (^o^) Rice wrapped in seaweed that has absorbed the flavor of the soup is the best. ((o(^∇^)o)) The menu at Suzukiya's ticket machine is simple: regular, medium, and large ramen are paired with toppings like char siu, seasoned egg, seaweed, rice, spinach, and green onions. They don't add unnecessary toppings unless they have absolute confidence in the taste. (^-^) Now that both the classic Honmokuya and Rokkakuya Honten branches have closed, Suzukiya is one of the few remaining restaurants serving classic soup. (^o^) I hope they continue to preserve the balanced soup of the Iekei ramen. (^O^)/ Thank you for the meal! ♪ (Original) ふと、クラシック系の味が恋しくなり 上星川の寿々㐂家に、とも思ったのだが もう、長蛇の列になっていると思うと どうかなーと(^^;; そんなんで、少し間があいてしまったが 曙町店に行くことにした(^○^) 曙町店は、麺の数が1日400玉限定で 売切れ次第終了‼️ ワァオーーーーーー((((；ﾟДﾟ))))))) なので、早朝の6時から営業しているのだが 昼過ぎぐらいには、完売してしまうことが多く なかなか食べるのにハードルが ちょい高めなんだよね(*^▽^*) 11時ちょい頃に到着し、運良く1人も並んでおらず券売機で、並チャーシューにライスを購入！ お好みは、もち、柔らかめ(*⁰▿⁰*) 家系御三家、本牧家で修行をし 上星川に寿々㐂家を開店❗️ 本家の本牧家、総本山の吉村家を抑え 家系ラーメンNo.1を何度も獲得した 横浜・家系ラーメンの名店中の名店 寿々㐂家！その2号店が、この曙町店(^O^) 待つこと約5分、久々のご対麺( ＾∀＾) 青磁の丼、本牧家、六角家、この丼なんだよー (￣∇￣) これこれこれー(^○^) スープの茶色、そこにたっぷり浮かぶ鶏油 ではでは、スープをいただきまーす　ズズッ)^o^( ウッメェ〜な〜〜（≧∇≦） 豚骨のコク、鶏ガラの旨味、鶏油の甘味と香り この全てのバランスが非常に良く取れている さすがクラシック系の筆頭、寿々㐂家‼️ 麺をズルズルズルッ)^o^( やっぱ、酒井製麺は柔らかめが美味しいじゃん (๑>◡<๑) モッチモチの麺とバランスの取れた ウマウマスープがばっちり合うのよ(๑˃̵ᴗ˂̵) チャーシューは、肩ロースを柔らかく仕上げられた煮豚で、味付けも濃すぎずスープとのバランスがとれた、素晴らしいチャーシューだ(^o^) スープの旨みを吸った海苔で巻いて食べるご飯は 最高だよなー((o(^∇^)o)) 寿々㐂家の券売機に並ぶメニューは シンプルそのもので、並・中・大のラーメンに チャーシュー、味玉・のり、ライス、ほうれん草、ねぎ、などのトッピングを合わせていくスタイル 無駄にトッピングを増やさないのは 味に絶対的な自信がなければ出来ない(^-^) クラシック系の本牧家本店、六角家本店 の両店が無くなった今、クラシック系スープの 数少ない伝承店・寿々㐂家(^o^) バランスの取れたスープの家系ラーメンを 守り続けて欲しいねー(^O^)／ ごちそうさまでした♪

(Translated by Google) I went to Suzukiya Akebonocho, a popular Iekei ramen restaurant in Akebonocho. It was lunchtime, so I had to wait in line for about 15 minutes, but the turnaround was quick and it wasn't too bad. This time I ordered a medium-sized ramen with a firm texture. The soup had the rich flavor you expect from an Iekei ramen, but it wasn't too heavy and had a mellow, easy-to-drink taste. The balance of richness and umami was exquisite, and I enjoyed it until the last bite. The noodles were cooked just right and went perfectly with the soup. All in all, it was a well-made bowl of ramen, and the line was understandable. I'd definitely like to return if I'm in the area again. 🍜 (Original) 曙町の人気家系ラーメン店「寿々喜家 曙町店」さんへ行ってきました。 お昼時だったので15分ほど並びましたが、回転も早くそれほど苦になりませんでした。 今回はラーメン中盛りを“固め”で注文。 スープは家系らしい濃厚さがありながら、脂が重すぎずまろやかで飲みやすい味わい。 コクと旨みのバランスが絶妙で、最後の一口まで美味しくいただけました。 麺の茹で加減もほどよく、スープとの相性も抜群。 全体的にしっかりまとまった一杯で、行列にも納得です。 また近くに行ったらぜひ再訪したいと思います🍜

(Translated by Google) This is a ramen shop in Akebonocho. It opens at 6am and serves ramen for breakfast. It's located along Kamakura-kaido. The shop's name is Suzukiya. I went there on a weekday for ramen for breakfast. I ordered a regular ramen with char siu. It had a strong soy sauce flavor, typical of a ramen shop. The toppings were five pieces of char siu, spinach, and three pieces of nori seaweed. As is typical of a ramen shop, you can choose the firmness of the noodles, the strength of the flavor, and the amount of oil. What's unusual is that the table condiments include not only chili bean paste but also coarsely ground chili pepper. The noodles also appear to be made by Sakai Seimen. Meal tickets must be purchased in advance, and there is only counter seating inside. Water is self-service from the water dispenser. The rule is not to lift your bowl after eating. (Original) 曙町の家系ラーメン屋さんです。朝6時開店の業態で、朝ラーができます。鎌倉街道沿いの所在です。屋号はすずきやです。 平日に朝ラーで伺いました。ラーメン並+チャーシューをお願いしました。醤油のきいた家系らしいお味でした。具材はチャーシュー5枚、ほうれん草、海苔3枚です。家系らしく麺の固さ、味の濃さ、油の量が選べます。卓上調味料は豆板醤だけでなく粗挽き唐辛子があるのが珍しいところです。他、麺は酒井製麺のようです。 食券の事前購入制、店内はカウンター席のみです。お水は給水機からセルフサービスです。食事後に丼を上にあげないルールです。

(Translated by Google) I ordered a large, firm, and thick ramen with rice! The soup is mild, with a hint of sweet soy sauce and a strong chicken oil flavor, and it's very delicious! They open at 6am, but they generally have irregular hours and holidays, so it's best to call before visiting. X also has an official account, but there are no posts about opening hours or temporary closures, so it's unreliable. There are paid parking lots nearby, as well as time-limited parking areas on back streets. (Original) ラーメン大盛り硬め濃いめ＋ライスを注文しました！ スープは醤油甘め、鶏油がしっかり効いたマイルドなスープでとても美味しいです！ 朝6時から営業となっていますが基本不定刻、不定休なので訪問前に電話した方がいいです Xの公式アカウントもあるのですが開店時間、臨時休業に関するポストは一切無くあてになりません 駐車場は周辺にコインパーキングと裏通りに時間制限駐車区間があります

(Translated by Google) A place that always has long lines, but I'd been curious to try it for a while. Luckily, there weren't many people, and I waited less than 10 minutes. I had the chashuu ramen, with firm noodles and little oil. The soup and noodles were truly excellent, living up to my expectations. The nori and spinach were also delicious. What left me a little disappointed was the meat, which was tougher than other places, despite the obvious presence of fat. Maybe it's just my personal taste, but it was still excellent ramen, but not the best I've ever had. (Original) Un posto che ha sempre lunghe code, ma era da un po' che ero curioso di provarlo. Per fortuna non c'era molta gente e ho aspettato meno di 10 minuti. Ho preso il chashuu ramen, spaghetti duri e poco olio. La zuppa e gli spaghetti veramente ottimi, all'altezza delle mie aspettative. Anche la nori e gli spinaci buonissimi. La cosa che mi ha lasciato un po' deluso è la carne, rispetto ad altri posti più dura, nonostante l'evidente presenza di grasso. Forse saranno i miei gusti, comunque un ottimo ramen ma non il migliore che abbia mai mangiato.

The best ramen restaurant so far for me. The location is not commercial at all, out skirt of Tokyo. The chef cooks extremely detailed ramen as well as friendly staff serving. This ramen has pork, chicken, well-melted yolk egg, and shrimp wang-tang and they created well harmonies with fish based soup. Noticing orange NOREN is the day they serve Miso based ramen which is only Wednesday. You must queue for at least 30 min. My longest in the queue was 45 min. However, it is worth to be. The other days, they serve soy source based and salt based soup. But all good. The location is about 45 min from Shibuya. Try also roasted-pork on the rice. Never regret to visit.

One of the best shoyu ramen I ever tried! The ramen i ordered comes with charsiu, egg, wantan and even chicken!

Great shoyu ramen place. They sometimes have different varieties of ramen, and all are very great to have for your ramen waiting stomach.

2022.5.29 Sat / lunch

Akimoto suddenly become the best in the area. Great operations and great ramen

Really good food. Cheap. Has a speaciality of tempura soba

(Translated by Google) I ordered the special soy sauce ramen. The soup, a combination of chicken and bonito stock, had a strong soy sauce flavor but was not harsh and had a deep, rich flavor. The medium-thick flat noodles were highly hydrated, making them smooth, chewy, and sweet, a perfect match for the soup. The ingredients were also carefully selected, with the shrimp-flavored wontons and well-seasoned seasoned egg being particularly outstanding. The service was also good, and the bowl was overall very well-made. (Original) 特製醤油ラーメンを注文。 鶏と鰹節の出汁が合わさったスープは、醤油の主張がありつつも角がなく、コク深くまとまっています。 中太の平打ち麺は加水高めでツルツル、弾力と甘みがありスープと好相性。 具材も丁寧で、特にエビ香るワンタンとしっかり味の染みた味玉が秀逸。 接客も良く、全体的に完成度の高い一杯でした。

We stayed here during our visit in July and enjoyed our stay. The rooms were large and the beds were very comfortable. It was more similar to North American style rooms in size. This was a nice change after staying in smaller Japanese style rooms in previous cities. The staff was really helpful and the service was really good. We were shipping luggage to Tokyo and they had the service at reception. They filled out the forms and took care of everything. They even have boxes there if you have items that you can't fit into your suitcases. I would say that the hotel isn't easy to get to from Yokohama station. It's possible but it's a bit of a walk and you have to cross the river. It's easier just to take a taxi to and from the train station.

Shiny new hotel, decent-sized rooms, and a passable gym. Easy to all from station….. if not raining. Executive upgrade? Total flop—not worth the cash.
Check-in was a mess; rookie staffer kept grabbing my wife’s bag like it was a game (10+ tries, will she give up?) 
Breakfast on the 5th floor? Dismal. By 7:30, no good hot food—chicken gone, white bread vanished, just a sad powdered-egg omelette.
Feels like management’s asleep at the wheel; none even around to complain to. Thanks to the junior bellboy on the front desk for speaking decent English. Expect the Intercontinential a much better option.

Hotel is almost brand new. Everything is meticulously clean, very modern and of high quality. Our room toilet was our favorite. Staff is friendly, courteous and professional. Special thanks to Natsuki and Alice. They went out of their way to help us many times. Location is in a business district, 20 minutes walk to Yokohama Train Station. Executive lounge breakfast is excellent and complimentary for Hilton Gold and Diamond members. It includes many choices. Overall, this hotel should be rated 5 star.

Perfect Blend of Business and Pleasure The Yokohama Hilton is a fantastic hotel that truly caters to both business travelers and vacationers. For business, the location is unbeatable for anyone in the automotive industry, situated right next to the iconic Nissan Global Headquarters. The rooms are spacious, well-equipped with a comfortable work desk, and the Wi-Fi is fast and reliable. The executive lounge is a quiet haven for getting work done or having a meeting. For leisure, the hotel offers a wonderful escape. The rooms are pristine with stunning views, and the beds are incredibly comfortable. But the real highlight for any car enthusiast is the proximity to Nissan. Just a short stroll away, you can see a rotating display of legendary Nissan GTRs in the lobby and pick up some fantastic official merchandise from their shop. It’s a unique and exciting experience you won't get at any other hotel. A truly versatile and highly recommended stay.

Hey Guys, I stayed in this hotel from Sep27-29 and had a great experience. The hotel is located in the waterfront which has a beautiful look over the Bay Area. Food quality and the variety of food was just fantastic. The staffs were very friendly and they took care of me very well. Great job guys Team Hilton Yokohama!

Very modern and spacious rooms. Excellent breakfast buffet, although it can get busy. Arrived too late to try the lounge. Decent views. Upgrades are notoriously hard to come by in Japan, so even as Diamond member, I ended up in a standard room, although on a bit higher floor. It's not far from Yokohama station but requires some navigation skills. Take the East Exit towards Sogo/Minato Mirai. Head up escalators and cross the river towards Nissan. Once you walked through Nissan HQ, bear left and take the somewhat hidden elevator in front of Fuji down (sadly, it runs only until 20:00). Then follow the sign to K Arena onto the long sweeping ramp. Unfortunately, there is no hotel entrance on the terrace level, so take the elevator down and back up to the lobby. Voila!

Very clean and spacious hotel. Staff are friendly and considerate. Their breakfast selection have a wide variety of choices. A very pleasant stay indeed!

Really beautiful hotel, located close to the metro, shops and sightseeing spots. The building is really beautiful and the room were very spacious. The outdoor pool is cute but very small and time is limited due to a booking system. For the breakfast you also have to go through an online queuing system which made the holidays less relaxing than what they could have been.

I really like this hotel. The lobby is bright and beautiful, the bar and swimming pool are great. What makes me happiest is that every staff member is professional and polite, which left a very deep impression on me. Although I haven’t checked out yet, I hope I can come back again to experience this wonderful hotel.

The rooms are new, big and updated with a nice view of the city. The hairdryer is really good and efficient. The bed was comfortable. But the whole hotel was so so fragranced. The smell is so strong and overwhelming. If you are sensitive to fragrance don’t book this hotel. The smell in the room was very strong too. I don’t know if it’s a thing in Japan, but not everyone enjoys fragrance and there are actually a lot of people that are either allergic or sensitive to it.

Amazing hotel with top class rooms and they are super clean. The hotel rooms starts from 21st floor, so you will get a beautiful view of Yokohama. The hotel is located at the best location. The breakfast spread is wonderful. I was really surprised to see a vegetarian section which had many vegetarian/ vegan options.

Very nice hotel, everything clean and modern. However, just to clarify, they are not tattoo friendly. I did get in the gym but I suspect I wasn’t really allowed. To use the pool/onsen with tattoo, you could only have 1 or 2 if the they were smaller than palm size and therefore could be covered up with plaster. So if you have a few and you’re going here to specifically use the facilities, try somewhere else. Almost certainly because I’m heavily tattooed, the staff were a bit off with me

I had a wonderful stay. The staff provided excellent service and were always kind and attentive. The place itself was beautiful, clean, and very comfortable. I celebrated my birthday here and it turned into such a special and memorable experience. Thank you for making my stay unforgettable—I look forward to coming back again.

First impressions not great as the hotel lobby was chaotic at 11am. Everything seems toove quickly enough though. The bed was one of the comfiest of the holiday. Room was quiet, curtains dark enough to block out light, fast lift. I can't say if location is good or bad really. We seemed to have to walk ages to get anywhere or to get to subway stations to get us where we were going (per Google maps) however I wasn't able to pick an area I'd have preferred. We left the key card in the room and in all my years of travelling I never came across such an ordeal. They wouldn't issue a new one. A form had to be completed which all took ages, I'd to sign it and then we were escorted to our room by the receptionist and another person. Such a time consuming ordeal. I like for security reasons that they just don't hand out key cards but not once was I asked for any type of ID to prove it was me and my room so it wasn't a security thing. Absolute nonsense.

4.0 is definitely Over-rated! Too much salt in the soup, noodles tasted fluffy. And the poker face male boss(chef) was mean and unfriendly. What An Unpleasant dinning experience, both food and service! Should try to avoid.

Delicious Ramen. But, two weak points, 1. Too hot inside, you will get very sweat when eat noodles. 2. You must wait up to 30mins when you get in, since the chef is the only chef.

If you know good ramen, you'd love this place.

good！everytime same taste 🤗

(Translated by Google) I went there expecting to be able to eat Haruyutaka's noodles. It was lunchtime, but maybe because it was a weekday, I was able to get a seat right away. I was torn between salt and soy sauce, and chose soy sauce this time. There are so many menu items, it's hard to decide. I could have just ordered half of the char siu and wonton. It was the first time I've finished the noodles and still had char siu and wonton left. For char siu lovers, the amount is irresistible. The taste was delicious, so I ate it all. The forbidden char siu rice was strongly seasoned, and even though I neutralized it with the soup, it was just the right amount. The only disappointment was that the ingredients and soup were too strong, and I couldn't taste the essential "Haruyutaka" flavor. Next time, I'd like to use less salt and toppings, and enjoy the rice and side dishes. The staff were very pleasant. (Original) はるゆたかの麺が食べれる！と期待して行きました。ランチタイムだったけど平日だからかすぐに座れました。塩と正油で迷って今回は正油を選択。メニューが多くて迷います。ちゃーしゅー&わんたんはハーフでも良かったかも。麺が終わっても、チャーシューと雲呑が残るのは初めて。チャーシュー好きにはたまらない量です。味は美味しかったので完食。禁断のチャーシューごはんは濃い味付けでスープで中和するぐらいでも好みの味付けでした。具やスープの主張が強すぎて肝心の「はるゆたか」の味が分からなかったのが唯一残念だった点でした。次は塩でトッピング控えめにして、ごはんやサイドメニューを楽しみたいです。お店の方の対応は気持ちが良かったです。

(Translated by Google) I came to Moriya-san on a Sunday afternoon for the first time in seven or eight years. Although it's far from the station, I was about fifth in line. The restaurant is quite small, with seven or eight seats at the counter and two and a half tables. I ordered the Haruyutaka char siu wonton noodles, which were served right away. The soup was surprisingly light. I could probably eat it every day and never get tired of it. The Haruyutaka medium-thick noodles weren't particularly distinctive. I couldn't stand the freshness of the char siu or the soggy wontons. I think it was better before. Thank you for the meal. (Original) 森やさんに七、八年ぶりに日曜昼に来ました。 駅から遠いものの並び5人目くらいでした。カウンター7、8席とテーブル2つ半くらいの店内で、中々狭いです。 はるゆたかチャーシューワンタン麺をお願いしてすぐご提供頂きました。スープは驚く程軽やかです。多分毎日食べても食べ飽きない奴です。はるゆたかの中太麺は然程特徴がなかったです。チャーシューの鮮度とワンタンのベチャつきが頂けません。以前の方が美味しかった様に思います。ご馳走様でした。

(Translated by Google) I had high hopes for this restaurant, as it's listed as one of Japan's top 100 restaurants, but unfortunately, I felt uneasy from the very first step. The interior of the restaurant was cluttered, with small signs plastered haphazardly on the walls. It wasn't visually relaxing, and I wondered if it was hygienic either. On top of that, the kitchen didn't seem very clean either. Despite claiming to use no artificial additives, I was also concerned that a certain well-known commercial chemical seasoning had been placed in a conspicuous location in the kitchen. The ramen itself was a huge disappointment. First of all, the thin noodles didn't blend in with the soup at all, giving it a gritty texture. Furthermore, there were clumps of noodles mixed in, which was disconcerting. The toppings were all different, and I felt that the bowl lacked cohesion and flavor balance as a whole. The waiters, who seemed to be a married couple, also showed a lack of customer service in many areas, making it not a very comfortable restaurant at all. Overall, it seemed like there was a lack of consideration for basic aspects, and it was a very disappointing experience considering how much I had hoped for. (Original) 100名店とのことで期待して訪れましたが、残念ながら最初の一歩から不安を感じる店でした。 店内は雑然としており、壁には小さな張り紙が無秩序に貼られていました。視覚的に落ち着かないし、衛生面でもどうかと。それに加えて厨房も清潔感に乏しい印象でした。 無化調を謳っているにもかかわらず、市販の某有名化学調味料が厨房内の目立つ場所に置かれていた点も気になりました。 肝心のラーメンも期待を大きく裏切る内容で、まず細麺がスープとまったく馴染まず、ボソボソとした食感。さらに「麺ダマ」が混入しており、戸惑いを覚えました。 トッピングもそれぞれがバラバラで、丼全体としての一体感や味のバランスに欠けていると感じました。 ご夫婦らしき店員の対応も、接客に対する意識の低さが随所に見受けられ、およそ居心地のよい飲食店とは感じませんでした。 全体的に、基本的な部分への配慮があちこち欠けている印象で、期待していただけに非常に残念な体験となりました。

Loved the atmosphere and the ramen even more! Despite the small counter space and busy location, it did not take too long to get adjacent seats for three at the counter. Would both recommend and go again.

Exquisite ramen. I usually like tsukemen, but the ramen was worth it. They run limited time specials which end when they run out of stock, so check their twitter feed for updates. Feel very lucky to have such a great ramen place close to my house!

Had ramen from all around Japan, but nothing came close to this. The very best.

One of best ramen shop in Japan

As a traveler, the waitress and chef were very understanding, helpful, and patient with me. The Ramen was DELICIOUS!! The ramen came out quick and hot and was better than I expected. I would definitely recommend Hoshijirushi to anyone traveling to Japan.

(Translated by Google) The correct way to use kelp water. Special kelp water soy sauce tsukemen, 1,750 yen. First, salt, then the thick, rich kelp water. The supple, thin noodles, presented like a twisted headband, are tempting, with a quick slurp like somen noodles. The noodles really shine when dipped in the broth; they're like a transparent jelly coating, holding the broth just right, creating a new, slippery texture. The special toppings are already in the broth. The wontons are incredibly dense and delicious. A mini curry, 500 yen, is a typical European-style dish with a hint of fruit and vegetables, but with an incredibly deep flavor. The spices are also excellent, surpassing those of specialty restaurants. Finally, the remaining kelp water and grated kelp are diluted with the broth, resulting in a thick, rich soup. Delicious. Wednesday, 11:29, no line. A small restaurant with eight seats at the counter. The clever placement of YAZAWA and Sano Minoru alongside each other. Orders are made verbally, not via ticket, and payment is made after the meal; sorry, I forgot. It's a little pricey, but the quality is worth it. The kitchen is spacious, and they seem to be enthusiastic about researching limited menu items. I thought they were the best ramen shop when it came to using kelp water. (Original) 正しい昆布水の使い方。特製昆布水醤油つけ麺1750円。まずは塩、とろみがあって濃厚な昆布水。ねじり鉢巻きのような盛り付けがそそるしなやかな細麺、そうめん的素早い啜り心地。つゆにつけると本領発揮、麺の周りを透明なゼリーをおおってるようになり適度につゆを保持し、にゅるしこずるっという新食感。特製具材はつゆに最初から入ってる。ワンタン身ギチギチうまい。ミニカレー500円、野菜果物感じるいわゆる欧風だがものすごく深い味。スパイス使いもよく専門店凌ぐレベル。最後わずかに残った昆布水ととろろ昆布をつゆ割りにしてとろりスープで締め。うまい。水曜11:29並びなし。カウンター8席小さな店。YAZAWAと佐野実を並べるセンス。食券ではなく口頭注文後会計式、うっかり忘れてたすみません。ちょっと高いが納得できるクオリティ。厨房は広いので限定メニューなど研究熱心な印象。昆布水の使いこなし度では随一のラーメン屋だと思った。

(Translated by Google) I visited around noon on a weekday. I sat inside, waiting for about seven minutes while I carefully considered the menu. Feeling a bit heatstroke, I ordered soy sauce tsukemen with no toppings. I ordered while I was waiting. I could see them carefully draining the water and steeping the noodles across the counter. The bowl arrived in about five minutes. I started with just the salt. Delicious. The dipping sauce was delicious. The bamboo shoots and pork were also delicious. It felt as carefully prepared as the ramen my dad used to make for me at my parents' restaurant. It was on a whole other level; I'd give it seven stars. My colleagues ordered the soy sauce wontons with rice and the chilled dandan noodles. Next time, I'll bring my wife along. P.S. I have no idea why the ratings are so low. Well, I understand there are some complainers, but the food is truly delicious, so I hope they don't let the noise get them down and keep going. (Original) 平日の12時くらいに訪問。中の待ち席で、7分くらい待ちのなかでメニューを吟味。熱中症気味のため、醤油つけ麺トッピングなしをオーダー。待機中にオーダー。湯切りと締めを丁寧にやってるのがカウンター越しに見える。５分程で着丼。 まずは塩のみで。旨い。 付け汁　旨い。メンマやチャーシューも旨い。実家の食堂で 親父が俺の為に、作ってくれてたラーメンくらい、丁寧さを感じる。レベルが違うくらい旨かった、星は7を付けたいくらい。 同僚たちは、醤油ワンタン＋ライス　と　冷やし担々麺。 次は嫁ちゃんも連れて行きます。 追伸、何故こんなに評価が低いのか、全くわからない。まあ クレーマーがいるのは判るけど、味は本当に美味しいので、雑音に心が折れずに頑張ってほしいです。

A popular joint. I was lucky there was no wait when I arrived. The 塩鶏そば was good, I'd give it a 3.5 out of 5. First time trying a black ramen noodle and it was alright, slippery thicker than usual noodle. The portion of the noodle is a lot and filling for it's price. I'd come back to try the soupless ramen in the menu.

I had the chicken ramen and it was delicious! The broth was rich and flavorful, and the noodles were cooked perfectly. The portion size was also generous. I would definitely recommend this restaurant to anyone looking for a good bowl of ramen 🍜 However, I must admit that the restaurant has a slightly peculiar smell. I'm not sure what's causing it, but it's something to be aware of. I particularly enjoyed the special herb mix and seasonings they offer to add to the ramens, which adds a delightful layer of complexity ✨

The best ramen I had in the last 1 year in Japan. Deserve my first review in Japan.

Awesome place! All the dishes are very good, and it makes it easy to go many times as you can eat different noodle dishes! My favorite is the tsukemen in summer and black noodle soba in winter!

One of the best in Hiyoshi for sure. Check out their green onion chicken black noodle with salt soup! Won't let you down. Also, be sure to learn a few ramen-related words so you can get larger portion for free and the ending soup for dipping type noodle.

Spectacular amount of different ramen, definitely worth the visit. The salted chicken with black ramen is my favorite. Little bit creamy but not too heavy for the stomach. Staff is very friendly so definitely a must visit.

This was pretty awesome and sooooo tasty. Got the Mazesoba and did not disappoint. Loads of garlic and onions 😀 Great prices too!

I had a fantastic stay at Citadines Harbour Front Yokohama! The hotel is modern, spotless, and very comfortable. My room was spacious, well-equipped, and had everything I needed for a relaxing stay. The location is perfect—right by the waterfront with easy access to public transport, shopping, and restaurants. The views of the harbour are beautiful, and it’s a great spot to enjoy both the city and the seaside atmosphere. The staff were friendly and helpful, making the whole experience even better. I would definitely stay here again and highly recommend it to anyone visiting Yokohama! The metro is also right next door making it very easy to get around

We booked our stay via Agoda and it was a pleasant experience. Upon arrival, I informed the staff that we were checking in for my daughter’s birthday, and when we entered the room, they had prepared a card and a tumbler gift for her. Checking in was smooth, the staff were friendly and accommodating, and the room was clean. They even upgraded us to a better room, which we really appreciated. Overall, it was a wonderful stay with thoughtful service. The only downside was that the Chromecast wasn’t working, so the kids had nothing to watch. Still, we truly enjoyed our stay and would consider coming back.

Absolutely beautiful hotel with eqaully wonderful staff. The rooms are very nice and well equipped. The fitness center is as good as any hotel, and guest lounge on the 7th floor is a great spot to sit back and grab a complimentary coffee or tea. I am glad this chain is in several other cities we plan on visiting, as we will definitely book with them.

Citadines is right near the train station. Great harbour views. Great coffee options. Guest lounge with hot drink options. Spacious room, not cramped at all. Comfy bed. Kitchenette. Microwave. Near the cruise ship terminal. Staff were friendly and helpful. Breakfast was good. We would definitely stay here again.

What can I possibly say other than I will definitely return ❗And a bit more... Location is perhaps its greatest attraction - perfect. It even has its own walkway to the metro (exit 4). And I had the most pleasant check-in ever...was most appreciative of the lovely gentleman with incredible patience for an old man fumbling for his passport (moi)...my wife's passport as well.

Had a very comfortable 3 nights stay in a Twin Studio. Room was clean, spacious, well furnished and equipped with a microwave and mid-sized fridge that had a large freezer space. Location is superb especially for a pre-cruise stay.

This hotel is in an ideal location for sightseeing in Minato Mirai, and is equipped with all the necessary facilities. It is a stylish and functional facility that is cost-effective without being luxurious. It is quiet and the quality and satisfaction of the stay are high.

The ramen was good, even if I'm more of a tonkotsu ramen person! Nice service and staff that always talk to you. I recommend it!

One of my favorite ramen...

One of best in Yokohama

Delicious!

(Translated by Google) A 5-minute walk from Tokyu Sorimachi Station, a road that connects National Routes 1 to 15. I came to SHIN Arata after hearing that there is a ramen restaurant that local residents frequent. Sunday at 2pm. Fully booked and waiting for 3 people. Waited about 15 minutes before entering the store. After a struggle with the ticket vending machine, I ordered the regular Ago Dashi Salt Ramen (1,000 yen including tax). All items other than regular are sold out. It takes 5 minutes to wait, and it takes time because the soup is heated individually. The scent of yuzu stands out in the chin soup stock. The noodles are straight and al dente. (Original) 東急反町駅徒歩５分、国道1号から15号へと続く道。地元住人が足しげく通うラーメン屋があると聞いてやってきました、SHIN　新。 日曜日の14時。満席＆3人待ち。15分ほど待って入店。苦手な券売機と格闘の末　レギュラーメニューのアゴだし塩ラーメン（１０００円税込）を注文。 レギュラー以外は完売。待つこと5分、個別にスープを温めるので時間がかかる。アゴ出汁に柚子の香が引き立つ。麺は細麵ストレート、アルデンテ。

(Translated by Google) I had the Yuasa soy sauce ramen. The moment I took a bite of the soup, I felt a type of flavor and aroma that I had never felt before. The umami of the dried sardines and the umami of the kelp and shiitake mushrooms overlapped, and the addition of backfat created a richness and depth. The noodles are crispy and thin, and go perfectly with the soup. I also liked the way the store manager spoke to me in a friendly manner. I used to not be good at that type of thing, but maybe it's because I'm getting older. I would definitely like to try other ramen again. (Original) 湯浅醤油ラーメンをいただきました。ひとくちめのスープを飲んだ瞬間今まで感じたことのないタイプのうまみと香りが広がりました。煮干し系の旨味と昆布 椎茸の旨味とが重なり合い、そこに背脂が加わる形であまみと深みを生み出してました。綿も 歯切れがよく 細麺でスープにバッチリあっています。 店長さんの 気さくに話しかけてくる感じも、僕は好きでした。昔はそういうタイプ 苦手でしたが、自分も年を取ったのかも。 他のラーメン もぜひまた食べに行きたいです。

(Translated by Google) The proprietress' world is in full swing and it's the best. I had flying fish dashi and chilled oysters, and the base soup was not at all overshadowed by the rich oyster sauce, creating a wonderful harmony. The proprietress is very communicative and reminded me of Ichijo Yasuyuki, the now retired head of Ichijo-ryu Ganko Ramen Sohonke. Many of the ramen are limited edition, giving it a once-in-a-lifetime feeling, and it has a homemade feel in a good way, so I think that if you're into it, you'll be hooked. I plan to return regularly. (Original) 女将さんワールド全開で最高です。 あごだしと牡蠣の冷やしを頂きましたがベースのスープがまったりとした牡蠣ソースに全く負けておらず素晴らしい調和でした。 女将さんは積極的にコミュニケーションを取られる方で今はもう引退された一条流がんこラーメン総本家の家元、一条安雪氏を彷彿とさせました。 ラーメンも限定が多くて一期一会感が強く いい意味で手作り感もあってハマる人はとことんハマるお店かなと思いました。 私は定期的に再訪しようと思います。

It was a ramen with a slightly strong taste. It's nice that it comes out hot.

Ordered the shoyu wonton ramen and I found it to be rather salty. After reading the reviews from others, I realised you have to add the ginger yourself which I did not know at that point. Probably this affected the overall taste. The service was quick but I did not enjoy the meal.

(Translated by Google) After running some errands at City Hall in the morning, I dropped by this restaurant in the food court. I knew about the main branch, but this was my first time visiting. I ordered the Ginger Soy Sauce Wonton Noodles and green onion rice from the ticket machine. The soft, irregular flat noodles were topped with a deliciously fragrant soy sauce with a hint of ginger and a hint of acidity. Five wontons, bamboo shoots, seaweed, green onions, and naruto. It was all perfectly put together, with just the right amount of extra or nothing, and it was top-notch. The quality was high. It's amazing that we live in an age where you can eat ramen like this inside City Hall. This time I ate at the counter, but it seems you can also eat on the terrace seats in the food court. Thank you for the meal. (Original) 午前中に市役所で用事を済ませたあと、フードコート内のこちらの店に寄りました。本店は知っていましたが、こちらを訪れるのは初めてです。券売機で「生姜醤油ワンタン麺」とネギのご飯を注文。 ピロピロで不揃いの平打ち麺に、生姜の利いた酸味まじりでいい匂いの醤油。ワンタン５個に穂先メンマ海苔ネギに「ナルト」。過不足なく端正にまとまっている感じがいいですね。レベル高いです。まさか市役所の中でこんなラーメンが食べられるとは、すごい時代になったものです。 今回はカウンターで食べましたが、フードコートのテラス席でも食べられるようです。 ごちそうさまでした。

(Translated by Google) Rich and delicious soup I heard that the main store was crowded, so I went to this store. I ordered Pork rice 350 yen / Special ginger soy sauce 1,250 yen topped with seaweed. First of all, I had pork rice. The fatty parts were lightly seared and very fragrant. The ramen looked beautiful. The noodles were curly and the soup blended well. Thick Chinese chikuwa The egg was half-boiled The wontons were chicken The char siu was also soft and delicious. The rich soy sauce soup and the refreshing aroma of ginger were very good. They also had aprons, so it wasn't a problem if the soup splashed. It was very delicious. Thank you for the meal. (Original) コクのある美味しいスープ 本店は混んでると言う話だったのでこちらの店舗に。 オーダーは 豚めし 350円 / 特生姜醤油1,250円 海苔トッピング。 まずは豚めしから。 脂身の多い部分を軽く炙ってあり、とても香ばしい。 ラーメンは見た目も美しい。 麺はスープがよく馴染むちぢれ麺。 太いシナチク たまごは半熟 ワンタンは鶏肉 チャーシューも柔らかくていいですね。 コクのある醤油スープに生姜の爽やかな香りがとてもいいですね。 エプロンもあり、スープがはねても問題なしです。 とても美味しくいただきました。 ご馳走様でした。

(Translated by Google) It's a ramen shop in the food court, but the quality is generally high. I ordered the special ginger ramen. The soup doesn't have a lot of ginger, but it has a good balance of sourness and saltiness that makes you want to drink it all. The noodles are chewy and satisfying, and are Jiro style. The char siu has less fat and is thicker, so it has a chewy texture and is meaty. I want to eat this alone. Eggs are normal... Menma has a slightly sweet flavor that goes well with the soup and is delicious. There is a mixture of those that are thinner than noodles and those that are thicker. All the staff were friendly and I had a pleasant meal. Cashless compatible. If you're having trouble finding ramen in Sakuragicho, I recommend it. (Original) フードコート内のラーメン屋だが総じてレベルが高い 特生姜ラーメンを注文。スープは生姜はそこまで主張しないが、飲み干せそうなくらい酸味と塩味のバランスが良い。 麺はコシの強い食べ応えのある麺で次郎系。 チャーシューは脂身が少なく厚みがあるので噛み応えがあり肉肉しい。これだけで食べたいほど。 たまごは普通… メンマはスープと相性のよい少し甘い味付けで美味しく食べられる。麺より薄いものと、ゴツいものが混在している。 スタッフの方も皆愛想が良く、気持ちよく食事できました。 キャッシュレス対応。 桜木町でラーメンに迷ったらオススメします。

(Translated by Google) I chose the ginger soy sauce wonton noodles. I thought the ginger🫚 would be too strong, but it wasn't that strong (lol). The soup was sharp, and the sourness that came later was very pleasant. I was also happy that there were a lot of wontons😊. In addition to the counter, you can also use the terrace seats. (Original) 生姜醤油ワンタン麺をチョイス。 生姜🫚が、ガツンとくるかな？と思いましたが、それほど感じず（笑） キレのあるスープ、後からくる酸味が心地よいです。 ワンタン多めなのも嬉しい😊。 カウンター以外に、テラス席も使えます。

(Translated by Google) ●I had the special ginger soy sauce soba. I thought the soy sauce soup was quite thick. (I found it so thick that I didn't want to drink it. It's not that the taste is bad.) ●It was topped with one soft-boiled egg, four slices of pork (maybe three?), four wontons (maybe three?), bamboo shoots, seaweed, chopped green onions, and a cute naruto with the character "no" on it, so it looked and tasted great. ●The thick soup went well with the flat noodles. Some people requested their noodles to be hard, so I think you can specify how hard you want them boiled. ●I went there on a weekday at lunchtime, and customers were already lining up by 11:00, and after 12:50, seats suddenly became available. ●There were only counter seats, and the staff guided customers to the seats that were available in order of purchase. ●The efficient movements of the staff were refreshing. (Original) ●特生姜醤油そばを食べました。かなり濃い醤油スープだと感じました。(私は、飲もうと思えないくらいの濃さです。味が悪いわけではありません。) ●半熟卵1個、チャーシュー4枚(3枚かも？)、ワンタン4個(3個かも？)、メンマ、海苔、刻みネギ、｢の｣の字のかわいいナルトが乗ってて、見た目も食べごたえも充分です ●平打ち麺に濃いスープがよく絡みます。硬めを指定している人も居ましたので、茹で加減指定可能だと思います。 ●平日お昼に行きましたが、11:00には既にお客さんが並び始め、12:50頃を過ぎると急に空席ができます。 ●カウンター席だけで、空いた席に買った人から順に誘導してくれました。 ●手際よい店員さんの動きは清々しいです

A well deserved 5 star experience for this traditional guest house which is located very stragically to most tourist destinations. Place is clean, quite and ambience is of godsmack quality. Very comfortable rooms with soft futon that will make you sleep ever so deeply. Owners speak decent English as well. Highly recommended for a perfect stay that won't crack your budget. Important note: They have a curfew, doors close at 1am and reopens in the morning.

Great hostel in Yokohama. It is very close to the train station, as well as many restaurants and shops. My husband and I chose to sleep in the mixed dorm room and had no trouble. There are free showers, snacks, and tea on the first floor. I would definitely come back here is I visit Japan again. The owners have been very nice and super helpful with suggestions of places to go.

Mina & Kaneda, the owners,are such lovely people , they are a chatty bunch who will make you feel right at home. Mina is bubbly and will happily give you lots of great recommendations of the local area . Kaneda is the more grumpy cuddly bear type and it's a lovely dynamic to see . The room itself was quiet, comfortable and a pleasant place to stay. The showers where always hot and the guesthouse was full of character and always clean. Complimentary coffee and a spacious kitchen to make anything you want made for a great experience. If you want a cozy and accommodating guesthouse experience in Yokohama this is a great choice !

Super friendly staff, stylish rooms and great value. Can't say much about the location (only spent 1 night), but it seemed okay. One note for potential business customers: the wifi didn't work too well in the rooms upstairs, so if you need to do a lot of heavy surfing, be prepared. For casual use it was perfectly fine though.

Guesthouse Futareno is a lovely traditional inspired Japanese Hostel. The hostel has character, and is run by kind, amazing staff. When I checked in, Mina sat me down to make me feel comfortable, explained the rules, gave me a grand tour of the space and services and provided me with some snacks. Needless to say, even the guest are kind. This place is warm and cosy. It is a 10 minute walk from Sakuragicho station, and I promise you, whilst I only checked in for one night, I wish I had stayed for more. Mina provided me with a Noge map which consisted of recommend places of the bar and restaurant district, all with personal little reviews. I even shared the female dorm room with Eva, another staff member, who was kind and checky as she taught me a little Japanese. Thank you all for your hospitality. I will be back, and for longer :)

One of the best airbnb that I have stayed in. Kenta, the owner and his family gave us the best hospitality we've received here in Japan. They were very helpful and provided us with a map of the shops nearby as well. There's a cosy and quaint aesthetic about the house that made it kinda nice to stay in.

Nice hostel. Well redecorated from an old house. Location is good, but there is an uphill before getting there, so think twice if you have a huge luggage. Staff is nice, well equipped, recommended.

(Translated by Google) Lunch eel bowl LW large bowl of rice. It's as delicious as rumored! The sauce is also good. The eel is quite soft, and this seems to have different tastes. (I like the texture to be a little more filling) However, this fluffy texture is also good. (Original) ランチ鰻丼LW御飯大盛。 ウワサ通り美味しい！ タレも良いです。 鰻はかなり柔らかく、これは好みが分かれそうです。（私はもう少し食べ応え感のある食感が好みなので） しかし、このふわっとした食感も良いです。

(Translated by Google) I went to "Sansui". Sansui is located along the road from JR Ofuna Station to Kamakura. The store and the interior were not very large, and there were 3 tables for 4 people. This place has irregular business hours and only accepts reservations in the evenings. Also, the lunch menu only includes eel bowl, and there seem to be some local rules. I entered the store first and ordered "Unagidon LW" and "Liver soup". I don't know if the eel bowl is actually cooked after the order is placed, but the eel bowl was served fairly quickly and arrived in about 10 minutes. The ``Unagidon'' came with cucumber pickles and salad. The pickles were ordinary pickles, and the salad was cabbage and lettuce with Japanese-style dressing. The eel is thick and comes in 2 pieces. It is very soft and will fall apart if you hold it with chopsticks. It's not very aromatic, but it has a strong eel flavor. Also, the sauce is not too sweet, has a light taste, and is not overly rich. The ``Unagidon'' here has a light sauce that allows you to really appreciate the taste of the eel. I was able to fully enjoy the taste of eel. The Japanese pepper comes in a bag, and it doesn't have much of a scent. In a sense, this is a complete eel restaurant in town. ``Sansui'' is a very popular restaurant, and it filled up quickly after I entered first, and by the time I left, there were two groups of customers waiting. It's about 1.5 km from the station, so I can't say it's convenient, but it seems like a lot of customers come to the store, including take-out customers. The taste of the eel cannot be disguised by the sauce, but it was very delicious. The liver soup had a good amount of liver in it, and the taste was not too bland, making it a delicious liver soup. (Original) 「山水」に行って来ました。 「山水」はJR大船駅から鎌倉に向かう道沿いにあります。 店舗も店内もあまり広く無く４人用のテーブルが３卓ありました。 ここは営業が不規則で、夜は予約しか受け付けません。 また昼のメニューは鰻丼のみで、微妙にローカルルールが存在するようです。 １番で入店して「鰻丼LW」と「肝吸」をオーダーしました。 実際オーダーが入ってから焼いているのか解りませんが、提供はかなり早く10分程で「鰻丼」がやって来ました。 「鰻丼」にはキュウリのお新香とサラダが付いて来ました。 お新香は普通の浅漬けでサラダはキャベツとレタスの和風ドレッシングでした。 鰻は身厚でWなので２枚入っています。 とても柔らかく箸で持つと崩れてしまいます。 芳ばしさは少ないですが、しっかり鰻の味がします。 またたれはあまり甘く無く、淡い味で掛かり過ぎていません。 ここの「鰻丼」はたれの淡い味で、鰻の味がとても良く解る仕様になっているようです。 鰻の味を存分に堪能させて戴きました。 山椒は袋入りの山椒で、あまり香りがたっていません。 ある意味完成された街の鰻屋さんです。 「山水」はかなりの人気店で先頭で入店してから直ぐに満席になって、退店する時には２組のお客さんが待っている感じです。 駅から約1.5Km程あるので便は良いとは言えませんが、テイクアウトも含めてかなりのお客さんが来店しているようです。 鰻はたれで誤魔化しが効かない味ですが、とても美味しかったです。 肝吸はしっかりした肝が入っていて、味もあまり薄く無く美味しい肝吸でした。

(Translated by Google) We were the third group to visit as soon as they opened on a weekday. I saw the menu and realized this is a popular restaurant that's been featured on TV. I had the eel bowl. The portion was just right for me, and it was delicious and made me feel very happy! I think a woman with a normal appetite would be about 80% full after eating the eel bowl. Normally, when I eat eel, I love the rich, sweet and spicy sauce, so the rice with the sauce becomes the main attraction, and I feel lucky to have eel on top of the rice. However, the sauce here was light in a nice way, and the powerful flavor of the eel itself hit me as I chewed. It was a first-time realization that eel is delicious, something I take for granted. Also, the hot tea they served was so delicious that I couldn't help but stare at the teacup, which was a pleasant surprise. One thing that bothered me was the smell of the toilet air freshener. Since my seat was close to the restroom, a strong floral scent drifted in every time a customer opened and closed the restroom door, creating a subtle flavor that mixed with the aroma of the eel. I think I would have been able to enjoy the eel more if the scent had been more toned down or unscented (although maybe I'm just sensitive to scents). (Original) 平日開店と同時に伺い3組目でした。メニューを見て知りましたが、テレビに取り上げられた人気のお店だったのですね。 鰻丼を食べました。私には量が丁度良くてとっても美味しくて幸せな気持ちになれました！一般的な量を食べる女性は鰻丼で腹八分目になると思います。 普段鰻を食べる時は、あの濃く甘辛いタレが好きでタレご飯が主役化してしまい、タレご飯に鰻乗っててラッキーくらいの認識になっていたのですが、ここはタレが良い意味であっさりしていて、噛むと鰻自体の力強い味がガツンと押し寄せてきて、初めて「あ、鰻って美味しいんだ。」と当たり前のことに気が付きました。 また、出てくる熱いお茶が、思わず湯呑みをまじまじと見つめるくらい美味しくて嬉しい誤算でした。 1点気になったのが、トイレの芳香剤の匂いです。トイレに近い方の席だったこともあり、お客さんがトイレのドアを開閉する度に、強めのフローラルな匂いが漂ってきて鰻の香りと混ざってその時だけ微妙な味わいになりました。匂いが控えめのもの、もしくは無香料になれば、より鰻を楽しめると思いました。（私が香りに敏感なだけかもしれません。）

(Translated by Google) Lunch eel bowl L 1800 yen Liver soup 200 yen The fluffy eel was delicious. There seemed to be two parking spaces across the road. Without knowing it, I parked in the coin parking lot next to the car. (Original) ランチうな丼L 1800円 肝吸い　200円 フワフワの鰻　美味しかったです。 駐車場は道路挟んだところに2台分あるようでした。 自分は知らずに並びのコインパーキングに停めました。

(Translated by Google) Visit date July 2024 Sansui is a popular eel restaurant located a 10-minute walk from Ofuna Station. Great value for lunch *Dinner must be reserved by the day before. Made with thick domestic eel The steamed eel is grilled so it's so soft it almost melts in your mouth. The sauce is not sweet and has a refreshing taste that allows you to enjoy the original taste of the eel. Weekday lunch available Arrive at 13:00 No line up what you ordered ・Lunch eel bowl LW 3200 yen Thank you for the delicious meal Thank you for the meal. 12 minutes walk from JR Ofuna Station (east exit) A long-established eel restaurant founded in 1969 (Original) 訪問日2024年7月 大船駅から10分少々歩いたところにある人気のうなぎ屋さん『山水』 ランチがとてもお得 ※ディナーは前日までの完全予約制 肉厚な国産うなぎを使用 蒸らしたうなぎを焼き上げているのでとろけそうなほどにホロホロ タレは甘くなくうなぎ本来の味が楽しめるさっぱりとしたタレ 平日ランチ利用 13:00着 並びなし 注文したもの ・ランチ鰻丼LW 3200円 美味しゅうございました ご馳走様でした JR大船駅（東口）から徒歩12分 創業は1969年　老舗の鰻屋

(Translated by Google) Visited for lunch. The location is from Ofuna Station to Kita-Kamakura Station. It is located along Route 301. Near Municipal Ofuna Junior High School. But this shop... “Bananaman’s gourmet food!!” In the program, it was recommended by Kamakura citizens. When I saw it being mentioned, I got curious and asked about it. What I ate was Eel bowl L 1,700 yen I looked at the eel bowl that came out. It has a nice amount of grilled eel on it. There's plenty of volume too! ! First of all, isn't the price of domestic eel bowl amazing? ? So I was curious about the mechanism, After looking at various reviews, It seems that reservations are required for ``Unaju''. Just chop it up and roast it over charcoal. It seems that unagiju is made using an authentic process, To make the eel bowl for lunch reasonable It looks like it's ready made. But it's an actual eel bowl, Because it's ready-made, the texture is chewy. Are you concerned about small bones due to undercooking? There were various reviews, but... It's so delicious! ! ! ! Σ（ﾟдﾟllll） It's really creamy and fluffy. The result is a delicious eel bowl! ! And this quality of eel 1,700 yen is too amazing! ! ! ! "Eel", which is subject to severe inflation You can eat at this price, Gasoline price is around 130 yen/liter It's like traveling back in time a few years ago The one that makes me feel good lol I mean, gasoline is too expensive these days (T ^ T) And the sauce is thick and has a strong taste. This taste is instinctively delicious! ! ! Certainly from the perspective of people who go to famous eel restaurants, It's cheap, so if you ask me if it's the best, I'm wrong. I think it's delicious enough for an eel restaurant in town! ! Furthermore, the liver is firm and plump! ! Not bad taste. . . After being featured on TV, I'm a little busy and the cooking is a bit slow. There may have been a time when At this time of year when the number of customers is calm, That was not the case at all! ! ! It's great value for money and tastes delicious, This is definitely a famous eel restaurant! ! It's a little far from Ofuna Station, but I recommend it! ! (Original) ランチで訪問。 場所は大船駅から北鎌倉駅へと向かう 301号線沿いにあります。 市立大船中学校の近く。 で、このお店だけど、 「バナナマンのせっかくグルメ！！」 って番組で、鎌倉市民のオススメとして 取り上げられてるのを見て気になって伺う。 食べたのは、 鰻丼L 1,700円 出てきたうな丼を見てみたら しっかりとうなぎの蒲焼きがのってて ボリュームもしっかりとある！！ まず国産の鰻丼がこの価格って凄くない？？ って事でその仕組みが気になって、 口コミをいろいろ見ていたら、 「鰻重」は予約が必要らしく、 それこそ捌いて炭火で焼いてと 本格派な工程で作られる鰻重らしいけど、 ランチの鰻丼はリーズナブルにする為に 出来合いで作られてるみたい。 で、実際の鰻丼だけど、 出来合いだから食感がグニュグニュとか、 調理不足で小骨が気になるとか いろんな口コミがあったけど、、、 めちゃくちゃ旨いぞ！！！！Σ（ﾟдﾟlll） ちゃんとトロトロだしホワホワ。 しっかり美味しい鰻丼に仕上がってる！！ そしてこの品質の鰻が 1,700円って凄すぎる！！！！ インフレが激しい「鰻」を この価格で食べれるって、 ガソリンの価格が130円台/ℓぐらい 数年前にタイムスリップしたような 感覚に陥るやつw ってか最近、ガソリン高すぎるよね(T ^ T) そしてタレも濃くてガツンとくる味。 これは本能が美味しいっていう味わい！！！ 確かに鰻の名店に行くような人たちから見ると 安っぽいので最高峰かと言われると違うけど 町にある鰻屋としては十分な美味しさだと思う！！ さらに肝吸いも肝がしっかりぷりぷり！！ 悪くない味わい。。。 確かにテレビに取り上げられた後、 ちょっと忙しくて調理が微妙に なった時期があったのかもしれないけど 客足も落ち着いてるこの時期は 全然そんな事なかった！！！ 凄いコスパだし味も美味しいし、 間違いなくうなぎの名店だ！！ 大船駅からはちょっと遠いけどオススメ！！

(Translated by Google) When I arrived at around 11:40 on a Saturday, the restaurant was full, so I had to wait outside for about 15 minutes before being shown inside. It was worth the wait; the eel was so soft that it melted in my mouth, and there was not much sauce, so you could really taste the eel in the rice bowl. However, in the summer, there is no shade where you can wait outside, so it's a good idea to bring a parasol and water. I'd definitely like to visit again. (Original) 土曜日の11時40分くらいに店に着くと満席で外で15分くらい待って店内に案内されました。 待って食べる価値ありで、うなぎは口の中でとろけるやわらかさでたれは少なめでうなぎ素材が感じられるうなぎ丼でした。 ただ、夏場は外で待つ場所が日陰がなくて暑いので日傘と水分があった方が良いです。 また行きたいお店です。

Original restaurant is located in Frankfurt, Germany. Of course shopkeeper is Japanese. That’s reason why the fees are a little bit expensive, but taste is the best.

Waited over an hour in line (sunday, 3pm) and really did not like the ramen. We're from Germany but couldn't stand Sauerkraut in ramen, just weird. We had the vegetarian and the miso ramen and both tasted unpleasant. Might be an issue of taste but we won't go again.

Playful, imaginative, like no other. Muku is a ramen shop that originated in Frankfurt, Germany. Their signature ramen consists of two types of broth. The light and foamy layer on top forms a unique textual contrast with the thick and almost creamy soup hidden underneath.

(Translated by Google) I went in without expecting there to be a line and it was really delicious. There is such a tonkotsu ramen. Even though the soup wasn't piping hot, steam rose from the noodles until the end and I was able to eat it warm. Both the soup and toppings are great. (Original) 行列できてるだけだと期待せず入ったら激ウマでした。こんなとんこつラーメンがあるんですね。 スープ熱々じゃないのに、最後まで麺から湯気が上がって温かいまま食べれました。 スープもトッピングも素晴らしいです。

(Translated by Google) Muku Ramen (seafood and pork bone) 900 yen → They seem to be particular about the two-layered soup, but overall it's average. The thick char siu is not greasy. Pure Zweitera Ramen (pork bone) 1,200 yen → The rich soup and the sourness of the sauerkraut harmonize to create an exquisite taste. It feels like no other. It's a pity that the price is high. Grilled pork bowl 400 yen → Filled with fragrant and meaty chashu pork, it is satisfying in both taste and volume. This saves you 400 yen. The customer service was polite and I was very impressed. (Original) 無垢ラーメン(魚介豚骨)900円→二層スープでこだわりがあるようですが、全体的に普通かな。肉厚チャーシューが脂っこくなく◎。 無垢ツヴァイテラーメン(豚骨)1200円→濃厚スープにザワークラウトの酸味が調和して絶妙な味わい。他ではない感じ。お値段高めが残念。 焼豚丼400円→香ばしく肉厚チャーシューがゴロゴロ乗っており、味、ボリュームともに満足です。これで400円はお得。 接客が丁寧でとても好感もてました。

(Translated by Google) Friday, January 27, 2017 I went to Shin-Yokohama and went to the Ramen Museum for the first time in about 3 years. Enjoy 1200 yen Zweite Ramen from a ramen shop called Muku-Zweite whose main branch is in Frankfurt, Germany. Admission fee is 500 yen, ramen is 1,200 yen + rice is 200 yen, and I can't help but feel it's a bit expensive... The soup has a pork bone base with coarsely ground black pepper for an accent. It was accompanied by sauerkraut. Surprisingly, it wasn't too heavy, and the sauerkraut was well-balanced with little acidity. The pancetta-like bacon was chewy, full of flavor, and delicious. The noodles were medium-thick, and although they were a little hard when boiled, they went well with this complex soup. I wish this signature menu would be available in a mini size for 650 yen. (Original) 2017年1月27日(金)新横浜まで赴き、3年振りぐらいにラーメン博物館へ行き ドイツフランクフルトに本店がある無垢-muku-ツヴァイテというラーメン屋さんのツヴァイテラーメン1200円を喫食 入場料500円にらーめん1200円+ライス200円とちょっと割高感が否めない・・・ スープは豚骨ベースに粗挽き黒胡椒が入っていてアクセントがついている、 それにザワークラフトが添えてありました、 意外とこってりもしておらず、ザワークラフトも酸味が少なくバランスよく仕上がっていた。 パンチェッタの様なベーコンは歯ごたえがあり味わい豊かな感じで美味でした。 麺は中太麺でした、茹で工合はやや固めですが、この複雑なスープとよく合うんですよ。 この看板メニューを650円のミニサイズで出してほしかった。

(Translated by Google) The only restaurant in Rahaku that offers gluten-free ramen. Gluten-free ramen 950 yen The ticket vending machine says ✖️, but if you buy the ③ burnt miso ramen ticket, you'll be fine. It might be a good idea to check before purchasing. (Original) ラー博で唯一グルテンフリーラーメンを提供しているお店。 グルテンフリーラーメン950円 券売機では✖️になっていますが、③焦げ味噌ラーメンの食券を購入すれば大丈夫だそう。購入前に一度確認した方がいいかも。