The 11 best spots for ramen in Baguio

Tsukemen wasnt as thick as before, the consistency was a little off but the flavor was still good. Tantanmen men was always a staple order, Wish they put more chicken in the karage. Ate here more than 20x, already. They have 2 branches, the one is Legarda is much more spacious.

Agada Ramen is a small, no-frills ramen spot with a cozy setup. The open kitchen allows diners to see the chef prepare the dishes, which adds a nice personal touch. Service is excellent—staff are friendly and attentive, which really makes the experience more pleasant. Just note that parking can be a bit limited. We tried three ramen dishes: the Chuka Soba (their signature), Tonkotsu Shio, and Shoyu. At around ₱400 per bowl, the price felt a bit high for the taste. The broth was okay but not very distinct or memorable. The pork slice was tender and flavorful, but it would’ve been better if there were more than just one piece per bowl. What we enjoyed more were the side dishes. The wagyu cubes were tasty and well-cooked, and the gyoza was nicely done—crispy outside with good filling. Overall, Agada Ramen is a good place for a casual meal with great service and solid side dishes, but the ramen itself may not stand out for its price.

Superb ramen in Baguio! Went around 6pm and there's no queue. I tried their best selling ramen which is the chuka soba. The chasu in the ramen is tasty and tender, the broth is flavorful you can taste the fish and pork flavor. Noodles is perfectly chewy. I also enjoyed their wagyu cubes it's cooked well.

it was recommended to us by a friend who loves visiting baguio and never misses to go to this place so we tried. the place is small and cozy, and according to my japanese companion the set up was somewhat authentic. it was a plus cause we chose city hub as our AirBnB and it Agara Ramen was just 5 min walk. we ordered their chaku soba, shio ramen, chicken karaage and cold sweetened barley tea. all of which were sooo good. its an open kitchen concept (atleast for the ramen) so we were able to see our food being prepared for us. and it was fun to see. the cook was fascinating and skillful. i would definetly recommend this to my friends also, if opportunity comes for them to visit baguio.

The soup, with a slightly fishy aroma in a positive sense, seemed to include lard and chicken oil (or perhaps just regular oil). Compared to Japan, the flavor was lighter, but it was refreshing and delicious.

Came with high expectations but realize the disappointment right after. I appreciate the japanese chef spirit, the unique location outside mall and in the cold city of baguio, and the kind servers, but the food is a bit of disappointment during my visit. The chicken karaage has lots of small bones in it, although the batter is tasty. The gyoza is typical and pure comfort, but the dipping sauce could be improved. The miso ramen, however, was a major disappointment with lots of unnecessary fats and strong miso taste without any other taste. Feels a bit too much and the noodle texture is a lacks too with the floury taste. You could be better, i really want to love this place but i cant sadly 🥲

Great tasting ramen. The Choku ramen is a must try. Commendable service. How it goes....order first, pay then prepare to wait. If you're in a hurry then this is not the place for you. Limited seating space and parking may be a challenge.

We’ve dined here three times already, and the food never disappoints. The lamb chops are especially worth coming back for, and the whole menu from appetizers to dessert is consistently delicious. However, the service needs improvement. A server gave a smug look when we asked for additional orders, our plates were cleared while we were still eating, and dessert was placed on a dirty table instead of wiping it first. These details matter and can take away from an otherwise great dining experience.

We went here on a Sunday. Good thing we arrived early, around 11 a.m., when the place wasn’t crowded yet. We were able to choose our own table. I really missed eating Mediterranean cuisine, so I ordered my all-time favorites from when I was in Saudi: the Moussaka, Hummus with pita bread, and Baklava for dessert (best paired with tea, so I ordered lemon ginger tea to go with it). I also tried their chicken souvlaki, which tasted somewhat similar to chicken kebab but lighter in spices—and it was delicious too. The servings were generous, enough for two persons. By 12 noon, there was already a queue of people waiting to dine, so I’m glad we came early and had time to enjoy both the view and the food. I would definitely come back here the next time I visit Baguio.

Can't go wrong with anything you pick from their menu! All delish! Great ambiance too! We stayed not far from it so we were there everyday either brunch, lunch or dinner.

The reviews are real, this is a great place to hang out. There's a few parking outside, not crowded at 7am. People started to come at around 9am. I love the pesto eggs! My husband was surprised there's non-blood pinuneg in the breakfast platter. Free brewed coffee with breakfast. And yeah, the view is great! Pastries are the best too! Loved the pecan tart!

My go-to order here will always be the Souvlaki Plate, especially with the beef, chicken, and lamb combination — highly recommended! I loved their Greek yogurt too! The Chicken Kebab and Grilled Tuna are just okay in terms of flavor, but the portions are generous. The beautiful view adds to the overall experience and makes the ambiance even better.

There was a bit of a wait before we got a table which was also because we were a big group of 11. We ordered a lot, and I wasn’t able to note down or take pics of everything. Here are some of the items we ordered: Grilled Octopus ₱320 Pita Hummus ₱200 Zucchini Chips ₱400 Moussaka ₱660 Mediterranean Pasta ₱640 Lamb ₱5200 Iced Latte ₱170 Greek Coffee ₱200 Ekmek ₱180 Dine date: March 2025

The pastries are really good! 🥐 The view from the veranda was beautiful with the serene sight of trees and nearby mountains adding to the relaxing atmosphere. It’s a great spot if you’re looking for a place in Baguio that’s not too crowded. ☺️ Even better, enjoying a warm cup of hot chocolate while it rains makes the experience extra cozy and memorable.

It was such a nice experience dining at this Japanese restaurant. It’s probably one of the few places I’ve tried that truly gives an authentic Japanese feel. The place is spacious, and the vibe inside feels very homey. We were served complimentary side dishes and hot tea as soon as we were seated. They offer a wide variety of Japanese dishes, and everything we ordered tasted great. Definitely worth the price ✨

As someone who is very much into anything Japanese, food will definitely be a deal breaker for me. This home turned into resto in Baguio did not disappoint, I have managed my expectation since I havent heard of this resto even if i have been to Baguio several times already, their food is top tier, from sashimi, sushi, sukiyaki and yakitoro momo, every bite is an experience, also, their lemon grass iced tea is a must order too. I highly recommend you visit Chaya whenever youre in Baguio. ☺️ fyi, we called the resto for a reservation prior to going here although they do accept walk in but I suggest you book a reservation.

The foods real good! Must try the Uni(Sea urchin), and love the simple taste of mixed tempura. This is for people who are looking for authentic and simple japanese food, a little bit pricey but you're quality!

Found a new gem in Baguio for Japanese food. The flavors of their food still feel authentic somehow. Serving is big. The staff are very kind and helpful. The place feels homey, it’s almost like walking into your grandma’s house, where you can smell the food being cooked. If you go, I highly recommend trying their sukiyaki.

The #1 resto I need to drop by when I’m in Baguio— must order the sashimi, yakitori, and matcha ice cream. Katsudon is okay, nothing special. Chirashi is so fresh and a steal at P580. Reservations are a must, even on weekday nights!

One of my favorite restaurants in Baguio. Will keep on coming back, bring guests, and hope to try more of their wonderful food. The only real tip I can give first timers is to make a reservation. Domo arigato!

This was our first time eating here and based on the reviews, the place was simple and quiet.Food is okay. BUT, my grandmother couldn't relax because there were groups that were too noisy and she couldn't enjoy the food. They were noisy like they were in a market. The staff didn't do anything. I felt sorry for my grandmother because of our bad experience here.

Farmers Daughter in Tam-awan has a lot more guests than the one in Badiwan. The food here is okay, more like comfort food. The servings are good and affordable. The ambience feels like you’re in the province, and you need to have dinner early before the sun goes down, but I prefer the one in Badiwan. I think the food tastes better there.

The food is great, especially when you add their spicy vinegar as a sauce. I've seen reviews mentioning how salty the smoked meats are, but let me clarify that this is how it is, as salting is part of the curing process. Overall, if you appreciate authentic smoked meats and bold flavors, this place is definitely worth a try. Just be patient, as they can't accommodate a large number of people at once due to the small size of the place.

Visited this restaurant with my family for lunch, and we were pleasantly surprised by the overall experience. Parking was conveniently available, and we were immediately seated, even with a group of six. We ordered their smoked meats (beef and chicken), grilled liempo, and salad. The smoked meats had a rich, distinct flavor that stood out — tender with that deep, wood-smoked aroma that lingers just right. Personally, I enjoyed it a lot, though my wife found the smoky taste a bit too strong for her liking. She initially ordered the smoked beef while I had the grilled liempo, but we ended up swapping plates since she preferred the liempo more. The liempo was perfectly grilled — juicy, flavorful, and had that satisfying char that pairs well with rice. The salad was fresh, crisp, and balanced the meal nicely. It added a refreshing contrast to the rich, savory dishes. The service was quick, and the staff were polite and accommodating throughout our visit. Menu prices are affordable and well worth it for the quality and portion size. Overall, a great spot for family dining if you’re looking for hearty, flavorful meals at a reasonable price. We’ll definitely consider coming back to try their other specialties.

The staff were friendly, the food was a bit on the salty side, and the prices were quite reasonable. There were many diners, so it’s best to go early to avoid waiting. Don’t forget to try the chicken soup prepared in the traditional local style.

A must stop on your visit to Baguio! We enjoyed the smoked longanisa and Bulalo soup. Everything we ordered was very flavorful. The restaurant is right next to Tam-awan Village. Great way to work off the food and explore some cultural sites .

I’ve always wanted to try local food! We used to live in Baguio during my highschool and college years and during our sponty Sunday trip, we finally got to try The Farmer’s Daughter! The food was great, the ambiance was chill, and the staff were very polite. Overall, the service was 💯% perfect!

We came here to taste authentic baguio cuisine and it did not disappoint. The place is small and there is a line of bunch people if you eill come here at peak hours. The foods are affordable and delicious. I really like the longganisa and the beef broth. The smoke beef is kinda chewy in texture but nontheless is good but i rather pick something that is easy for the mouth like smoke chicken or pork. Some items are not available especially the salad because it is the first one to be out of stock. We will come here again for the longganisa and the sabaw. The dinakdakan is also a must try

Finally got to the dine on this top rated restaurant in Baguio after 3 attempts On my last 3 attempt, twice was because there was a long queu in the waiting list already, the other attempt was we were already seated but took 40-50mins. And our order is still not served so we walk away. So when i got back in Baguio we tried to go super early. There was no one outside waiting and so many empty seats inside, but we were still told to wait - a clear sign this restaurant really lacks manpower. Hope we can call out the owner for this. Recommend going here super early in the morning like 7am. Food - the reviews were very true, everything we ordered tastes good and healthy. Even the coffee was superb with classic local sweetener and not your usual commercialized white sugar. Your order also comes with fresh fruits Price - little bit pricey on the side but definitely worth it. Ambiance - very homey and laidback. Staff - courteus and helpful ** TIP - if your coming here and already hungry, eat somewhere else. Timing and patience is key. They are understaffed so bring a little more kindness to them.

Café by the Ruins used to be one of my favorite spots in Baguio, but my recent visit was a bit disappointing. The food tastes quite different compared to a year ago, and there have been a lot of menu changes even the bread isn’t the same anymore. The place still has that rustic charm, but perhaps because of the rainy weather, there was a damp smell inside.

Cozy café with a lovely garden ambiance, perfect for a laid-back meal. Here’s what we ordered: - Longganisa Meal: 2/5 - Tapa Meal; 3.5/5 - Batchoy: 3.5/5 - Service: 5/5 all staff are very accommodating and friendly, special shout out to Danny, his warm and attentive service made the meal taste better! Worth visiting for the view, atmosphere and service, though the food could be improved

It’s been a while since I last visited Baguio, and I was pleasantly surprised to find out that Café by the Ruins now has a branch right in the city center. The location is convenient, the space is roomy, and it gives off a laid-back, casual dining vibe. As expected, the crowd picks up during peak hours, so lining up for a table is pretty common. During my visit, I tried their suman with chocolate (which I really enjoyed!) and their champorado, which for me could use a bit more flavor. Service was on the slower side, but hopefully that improves over time. Overall, it’s still a nice spot to check out if you’re craving the Café by the Ruins experience without heading too far out.

The atmosphere was lovely. I had the opportunity to try fresh spring bracken for the first time. I felt the sauce could be gently adjusted to better preserve the vegetable's flavor. The fermented red rice Tapuey was also refreshingly delicious.

I went here for dinner together with my family on our last night in Baguio. We really loved the food. We ordered their baguio bagnet, kare-kare and a pasta. The staff were all approachable too. The food just took quite a long time to be served. But overall it was a good dining experience.

Finally able to dine here. We were planning to eat initally at Goodtaste at Otek but the queue is very long. Checked nearby areas and surprised that cafe by the ruins is just a walking distance away. We were 11th on the waiting list but able to get a table for 2 after 10mins wait. The area has lots of artworks! Most are for sale also. The lights are functional sculpture/art pieces also. We ordered the mountain and river salad - solo. The size is actually good enough as an appetizer for 2. 1st time to try a salad with watercress and grilled shiitake mushroom- super sulit! We had the vegetarian ravioli also. Not sure if it's a mainstay on the menu but it's also quite good. And the last one is the rice meal with bamboo shoots, ham, chicken. Tried to check the menu online but can't find it. It seems they update their menu every few months. Another reason to visit this place again.

Everything was perfect!!! The food was awesome! I can't believe I just visited it for the 1st time 😳 I am soooo grateful for the other google reviews that led me here. I super love the crispy papaya that the wait staff recommended. The dressing was so extraordinary that I bought 3 bottles of it. My friends and I ordered a lot and everything was super tasty. Chef Jeff (or was it Jeffrey) came out and engaged with us, and has left a positive impression on us. Btw, the view outside the resto is also spectacular, especially at night ☺️

Chef’s Home serves up authentic and flavorful Southeast Asian dishes with generous portions. The flavors are bold and well-balanced—definitely a must-try if you’re craving something different in Baguio. The place is cozy but can get busy, so reservations are a good idea. Prices are a bit on the higher side, but the quality and taste make it worth it.

A fusion of Malaysian, Singaporean, and Thailand cuisine for both vegan and non-vegan. We left everything to Chef Alvin's discretion for us and our vegan relatives and we were not dismayed. Very professional and understanding staff. The ambiance is an A+.

Chef's Home was the first restaurant we went to during our Baguio trip a few months back. We had dinner there on our first night. I wasn’t able to take down what we ordered but everything was delicious!

One of my favorite places to eat in Baguio! Food has always been good and consistent. I highly recommend the crispy papaya salad and the tom yum! Service is quick and friendly.

Food was very good and reasonably priced. The servings are enough. Every dish that we ordered was special. Special mentions are the papaya salad (both fried and fresh), pulling tea and tom yum. The ingredients were fresh. The spices tasted authentic. And the look of the food are very colorful. Our bill was around 450+ per person but we went home very full. We even had 2 dishes packed and even the takeout packaging was very thoughtful. Highly recommended and we'll surely come back there every time we go to Baguio. Hope they can open another branch in metro manila. 😇

The food here is fantastic! We ordered Stir Fried Crispy Okra, Squid with Salted Egg, Coffeelicious Pork, Tom Yum and Stir Fried Mixed Vegetables. They were all sooo good!!! I loved the okra, tom yum and squid most of all! The pork was also an experience, a little sweet with coffee flavor in it! Definitely worth the trip!

One of the OG kainan in Baguio, they do not scrimp on the amount of food and their Bakareta is a must try (it's seriously delish)! We also ordered bulalo (ahhhh the soup is scrumptious and best cure for hang overs 😁),dinuguan (another hit on the palette), poqui poqui, and their pork inihaw is juicy and deep in flavor. It's a bit pricey but it was worth the penny. If they could improve the interior so it will maximize the space more then it would be much better.

We ended up at this restaurant as a second choice after our usual spot ran out of popular items. From the moment we arrived, we were met with a very warm greeting from the staff, who were consistently great and professional throughout our visit. The ambiance was truly amazing, with a distinct anime and bamboo theme that created a wonderfully Asian atmosphere. However, the experience hit a snag with the food. While the staff and decor were top-notch, several menu items were unavailable, and the dishes we did order were quite basic. Compounding this, the portions were small, especially considering the sky-high prices. Despite these culinary drawbacks, we still managed to have a great time, largely due to the excellent service and inviting environment. Personally, though, given the value proposition, I wouldn't return here, not even as a second choice.

We've been visiting Baguio since I was a kid, but this was my first time trying Balajadia Kitchenette—and even my first time venturing into the Slaughterhouse area for some good Bulalo. We were lucky to arrive just before the lunch rush and managed to get a table right away. We ordered the Bulalo w/ vegetable, Inihaw na Pork, Tortang Talong, and Beef with Broccoli. To be honest, this was the best meal of our trip. The Bulalo was the highlight—light yet incredibly flavorful. The rest of the dishes were just as satisfying. The Inihaw na Liempo was a bit unusual at first since it came with dinuguan as its dipping sauce, but after a few bites, it actually grew on us and turned out to be a pleasant surprise. The staff were friendly and easy to approach, which added to the overall experience. It was a truly enjoyable and memorable first visit to Balajadia Kitchenette—and definitely not the last!

Bulalo Soup at this humble restaurant is simply the best! The soup is delicious, and the customer service is excellent. We highly recommend this place. Next day, my youngest asked to come back because he made a new friend. I asked him who his new friend? He said the owner😊❤️ God Bless this restaurant and the owners.

If you are not picky and can eat anywhere (especially where the locals go), then you should try this place while you are in Baguio. They are known for their Bulalo and Bakareta which are really tasty. Parking can ba rather difficult during peak times so highly recommend coming here earlier than 1130 to be seated right away.

No nonsense, tasty, local food. One serving seems expensive at first but it’s actually good for 2-3 people. The place is carinderia-style, except the servers take your orders. A really good place to eat and be satisfied outside of the usual western-style food in Baguio.

First of all if this is Baguio's best bulalo then it is not better than Tagaytay's. I couldn't taste the flavour of the beef in the soup. The saving grace is their food is not expensive. Fast service but you will have to call the attention of the servers. The parking is a nightmare. To be honest their food is not that special for you to deal with the hassle of getting a parking space and then getting asked while you are eating to stand up and move your vehicle cause someone is trying to get out.

The broth of their ramen is still delicious. Their chashu rice is also really good. The pork is incredibly tender—so soft! The service is quick, probably because it wasn’t yet lunchtime. I also liked their payment system; they swipe your card in front of you to ensure your card details stay secure. Overall, I highly recommend this place, especially during the cold weather here in Baguio.

I got the Red King Ramen and it was actually really good. One of the few ramens I tasted that was actually worth the price! The spiciness level was 2, and I think I could take on 3 at the most (highest was 5). The broth was so savory and noodles was firm. Definitely filled my stomach and I was satisfied.

Ramen Nagi SM Baguio offers a satisfying ramen experience with rich, flavorful broths and customizable bowls. The Butao King remains a standout—creamy, savory, and perfectly balanced. Service is friendly and efficient despite the usual crowd, and the cozy ambiance makes it great for a comforting meal. Prices are a bit high, but the quality justifies it. A must-visit for ramen lovers craving authentic Japanese flavors in Baguio.

We were pleasantly surprised by the ramen, which exceeded our expectations from our previous visit. The Lenten special, Salmon Ikura Mazesoba, was particularly impressive, showcasing a delightful umami flavor that matched its menu description. However, we noticed that the serving time, initially promised to be within 10 to 15 minutes, was extended to 25 minutes. While this slight delay was inconvenient, it did not overshadow the overall positive experience. I am now eager to explore their monthly specials when the opportunity arises.

Ate here for dinner during the last day of Panagbenga 2025. The cool weather in Baguio matches the warm soup of the ramen. I ordered the black king and green king for my boyfriend. We enjoyed our food thoroughly. Service kinda have the snobby feel. But they did answer some of our questions. Maybe they're just tired, idk. Lot's of people for dine in also that you need to go in advance if you don't like to wait.

Overall: Nice ramen place. But pricey. Food: The ramen depending on your order and customization is rich and flavorful but very pricey. By far the ramen tastes close to the one we ate in Japan but at a more affordable price than here. Service: Staff is friendly, approachable and attentive. Atmosphere: Casual Dining.

During days we crave for Ramen, Nagi is always our first choice here in Baguio. We have tried other places before but by far, this is still better than its competitors. The soup and flavors are rich and the toppings are generous. I love my ramen with heat! But despite already choosing 10🌶️ on their spice level, it still isn’t spicy hahahaha Maybe an option for a 15? 🌶️☺️

Got takeout from here for the first time and loved the spicy crab roll sushi. The ramen might not meet high expectations, but considering the price, it's still satisfactory. Overall: 3.65/5

Honest review! I bought the Original Tonkutsu and a cup of red iced tea. The Tonkutsu was too creamy sobrang nakakaumay in just 3 spoons. The red iced tea was too sweet that it’s almost not edible!!! I wonder if this restaurant even adds or uses water or kulang lang talaga sila sa tubig? It’s not worth it.

Gosh, why is it that the staff so rude! ALSO, even if its already being said that it's dine in if the kids dont like the ramen, they should have an option to still have to go boxes. Alsojust please dont be rude, your food is acceptable because of the price but it lessens our dislike if the staff is great. The sashimi is already makunat and the staff is still rude. Please find balance.

Love theor thick flavored original ramen. They have several sushi and ramen varieties available within acceptable price ranges. only downside is customer service - very transactional, sometimes unfriendly especially when they are queueing.

Kuro Ramen is not the same with the picture in the menu. It’s color gray than black.

Probably the best sushi place I can find in Baguio. Please be aware to Japan standards this place sucks. But because it’s the best I can find 5/5. I’ve found better now like botejyu and Chaya but still like them a lot

It is located in the foodcourt of SM Baguio. Ramen is so-so nothing much to expect but it’s decent to say the least. I love the crazy maki.

Tried their spicy miso ramen and was very disappointed. If you’ve tasted authentic ramen in Japan you will know that this is just mami noodles flavored with miso and spice. The gyoza was good though. Their chahan or fried rice was also a disappointment since it tasted quite weird than what i expected. Their karage is already cold when served, but the chicken is not dry which is good. Maybe try deep frying the karage 3 times based on japanese recipes. Overall, will not eat here again.

Saturday night and almost all food establishments are packed, we passed by Kureji and there are seats available, so we decided to try it out. The staff are friendly and attentive, the food is okay for the price.

Great food! There are wide variety of selections to choose from. If you are a fan of sipping hot soup, I highly recommend you try the sizzling ramen! Since the pot is sizzling, you don't have to worry about the soup getting cold (also good for slow eaters). Generous serving portions. I also recommend their sushi and barbeque sets (esp bacon-wrapped asparagus). Service is also nice. Everyone seems welcoming and the atmosphere is quiet and very family vibes. 🫶

Had spicy miso ramen only to end up having diarrhea, craved for ramen only to be disappointed, its the only food we had, we did not have lunch and after eating here during the night we had experienced bad tummy. Noodles from the streets tasted better, some of thier must order suggestion were all out of stock. Sorry but won't recommend it

Our time at kureji was a pleasant experience. It wasn’t crowded so we were able to sit immediately with no waiting time. The staff was also accommodating and very helpful in answering our queries regarding the food in the menu. The food was alright it wasn’t authentic enough but it was still good for our taste. One thing though was the waiting time it took an amount of time for our orders to come but not too long. Overall, a wonderful experience to chill and eat. Don’t expect too much and just enjoy the stay.

I love Japanese food so I have high expectations when you price your ramen at ₱300-400. The ramen is disappointing, my sister and I shared a bowl but wasn't even able to finish it. Stick to Ramen Nagi, Boteyju, Mendokoro. The tempura was priced reasonably though and tasted great. The sushi i ordered was nice too so all good.

This restaurant has some tasty Japanese cuisine. My friends and I tried a few of their dishes. The Gyudon meat tasted really good. The Tendon tempura was also crispy and went well with the rest of the dish. However, the Hakata Ramen was a little bland. We went there in the morning so the atmosphere was nice and quiet with only a few people. The staff was patient while we were choosing what to eat but the food took some time to prepare.

Their store is quite small so it gets crowded and noisy. You also need to wait to be seated. Food, especially the ramen, tastes very good. Some menu items were not available when we went there.

Noodles are my favorite, therefore RAMEN surely included. Not so crowded. Price are almost the same as other resto that offers premium ramen. Timpla? It's fine and tasty though I still prefer how that one Ramen house would savor their ramen. Maybe a little housekeeping on some stuffs visible to the dining area. And it was just funny that while customers do leave, the staffs would say "Arigato (bla bla)..." but some staffs are gazing at their phones while saying so hehe.

Food : I ordered the white truffle ramen, The Paitan(soup) is not rich and has less flavor unlike other ramen bars I've been. The Chashu was sour, I'm not sure if it really taste like that, tho in other ramen bar, It taste like bbq. The rest are okay. I also ordered gyoza, this one has decent taste similar to other ramen bars. Service is okay, staffs are courteous. The only thing that surprised me is that when they saw put down the chopsticks and drink water, they hand over the bill immediately. I understand it if its like Mendokoro, tho I'm the only customer that time. Atmosphere is okay, things are in order, during my dine, they kept the door open, not sure if it's because the weather, Tho, the flies came in and really bother me during my dine. And, the table where I ate, one/two legs is shorter than the other. Parking is not enough. Personally not recommending to anyone.

Soup has strong flavour and and the rice bowl too but the sushi roll is sooooo gooood 5⭐️ soooo gooood!😋😋😋 Located at the Albergo Hotel

Oishi Ramen Bai traces its roots in Gen. Santos City. As their ramen is made fresh right before your eyes, their menu choices are also varied and you will get your money’s worth! They open daily from 1130 H to 2000 H. To get here, ride a jeepney that passes by Albergo Hotel and let the driver drop you there. Fare is around P11.

been coming here frequently since their opening. Food is spot on for me - satiates the palate in a way no other ramen anywhere in the city could. And yes, JPN restos could be really expensive but here is kinda reasonable - you get value for your money. The store is small though - could only seat around 5 groups of 3-4 diners so there could be a wait at times especially on weekends.

The foods are really yummy/ authentic! BUT the ambiance is so uncomfortable. Too small, no 1 meter social distancing with other customers.