The 37 best spots for ramen in Copenhagen

Very good call for winter and rainy days. I like the spicy ramen but the spicy level are not really consistent between last time and this time I ordered, but still love it. Chicken karrage and shrimp tempura are nice and juicy.

Honestly, you can find way better ramen for cheaper. The broth is not really that flavorful, the meat is overdone and dry, the eggs are overdone and not jammy in the center. The noodles are fine and the beers are great. I’ve tried them quite a few times and every time I leave disappointed unfortunately.

This is a gem! Genuinly excellent ramen! Taste, texture, visuals - perfect! The marinated eggs are to die for! Combine that with online table order, very short delays, respectable pricing, nice staff and a vibrant atmosphere with a lot of character, and the result is nothing short of awesome. I highly recommend giving this place a try, you wont regret it!

Solid. Really good food. Good value for money. Will come back. Small-ish place with no reservation possible - so come a liitle early.

A Japanese-style ramen shop. Just like in restaurants in Japan, the free water service is a nice touch. There are many different types of ramen, and I ordered the spicy goma ramen and a bottle of beer. Unfortunately, the Japanese beer was out of stock, so I ordered a Japanese-style beer instead (made in Belgium). The noodles lacked a bit of springiness, but the soup was spicy and delicious. The braised cubed pork (so-called “kakuni”) and the soft-boiled soy egg were excellent. Of course, it’s a bit pricey in Copenhagen, but I recommend it if you’re craving ramen

I used to eat Spicy Miso Ramen here few years ago quite often. The kakuni (pork belly) was really amazing - almost falling apart from slow cooking with rich deep almost smoked-like flavor. Today it’s just a chewy pork-tasting blob of meat. Miso broth has none of that creaminess it used to have. So sad.

This place was really good, both the service and atmosphere! Very nice ramen, highly recommend, especially the spicy miso 🤌 Only drawback was the meat in the shoyu, a bit dry. Other than that, perfect place for ramen! Will absolutely come back!

Ramen-head here. I’ve had over 200 unique bowls from around the world and came here based on a recommendation. Gyoza The gyoza was subpar. It was greasy and the outside was very thick, dominating the flavor. The flavor itself was decent but way overpowered. Karage Tasty and moist on the inside, good kewpie mayo, outside was a bit light. Overall good but not worth the calories. Shoyu Ramen Excellent bowl overall. Good thin noodles. Broth was authentic, rich, and not overwhelming. The pork was generally tender. Egg was perfectly marinated and even tasted a bit smoked. Cost Extremely expensive. Ordered 4 bowls of ramen, 2 karage, 1 gyoza, & a yuzu drink. Costed over 1,000 DKK or about $177USD. Service Absolute garbage. I ordered for everyone as soon as we sat, ahead of the table next to my party, and specified that I was in a big hurry and additionally asked if everything could be served at once. I was told yes. It took very long. Our table received each item we ordered, course by course. The table next to us got their ramen before we got our karage. Then we got our gyoza, they finished their ramen, and THEN we got our ramen (very late). I noted that we specifically requested to have everything brought at once and that we said we were in a hurry, but a different waitress than whom I placed my order with, Bay (Bae?), insisted that we must receive each item we ordered separately, not all together, even though that’s not what I was told. I told her I still mentioned we were in a hurry. She took no accountability, was snappy, and defensive. So rude. After, she had the nerve to mention that we only waited 6 minutes from the time the gyoza came out to when the ramen came, completely disregarding the entire point. It was unnecessary and typical of some rude European behavior I’ve seen. The ramen itself was great, but she and the service made it unenjoyable, hence my 1 star rating.

Came here with my brother as he'd heard great reviews about the ramen. Unfortunately we were left pretty disappointed and underwhelmed with the food. We may be a tougher crowd to please than the lines of predominantly tourists who were lined up waiting for seats as I've lived in Asia for more than a decade and we've traveled and had many an excellent bowl of ramen over the years. Shoyu ramen: Whilst the broth was quite good boasting a deep, rich flavour, the thin noodles arrived already a bit overdone meaning they got increasingly soft whilst finishing the bowl. The chasu was lacking in depth of flavor, was dry and not charred to bring out the characteristic taste of a chasu. The mushroom paste was a nice touch but didn't make up for the letdown on the noodles and chasu. Nduja Miso ramen: Ordered this specifically due to the base broth being advertised as a Tori Paitan, which traditionally boasts rich, creamy and deep flavors. Unfortunately these nuances were either completely overpowered by the Nduja miso tare or as I suspect perhaps not present in the broth from the outset. The lemon anchovy dressing drizzled on a couple of baby spinach leaves were a nice touch albeit may not be for everyone's palate. The plus of this bowl was the thicker noodles which were cooked well and still retained springyness and toothsome-ness. Whilst eating out in Copenhagen is expectedly pricey, at 175,- and 185,- per bowl, we'll definitely not be visiting Slurp again.

The noodles are delicious, the broth is fragrant, and the service is good. Free drinking water is provided. However, the taste is extremely salty, as if salt was accidentally spilled in. Many others also commented that it was too salty. I recommend reducing the amount of salt. The food took a long time to arrive about 40 minutes.

Small Ramen joint. Expect a queue. We waited for around 30-40mins for a seat. Seating were all high stools which was not the most comfortable. Ramen, gyoza and chicken were not too bad. The Ramen did not really taste authentic like the ones in Japan, more like their own take on Ramen. Recommend if you are craving a soupy noodle dish.

As a huge ramen fan who's travelled quite a bit and tried bowls all over the world – especially in Japan – I was really curious about Slurp Ramen. I’ve walked past it plenty of times and always noticed the long queues, especially filled with tourists, so I figured it was finally time to give it a shot. I had the spicy miso an Nduja ramen, and my husband went for the shoyu. On paper, it sounds like they’ve put real effort into the ingredients and the flavour profiles. But honestly, it just didn’t come through in the taste. The spicy miso sounded promising, but the flavour was surprisingly bland. Creamy, yes, and warm and comforting in that way, but not spicy, not punchy – just forgettable. The shoyu ramen my husband had was even less memorable – it really didn’t taste like much at all. And I want a fan af the eggs. They were very sweet Price-wise, it’s very expensive. 185 DKK, and for that, you'd expect something flavourful, and generous. But it really wasn’t worth it. I also tried the yuzu lemonade, which was actually quite nice. The restaurant itself has a hip, stylish vibe, but it didn't feel warm or welcoming. The service wasn’t that bad, just a bit impersonal. All in all, I’d give it 3 out of 5 stars. Not terrible, but overpriced, overhyped, and unfortunately very forgettable.

I didn’t get the hype here… We paid about 1000 DKK ($160) for 3 bowls of ramen, 1 chicken karaage and couple drinks. I understood its CPH price but it’s not worth it. Ramen bowls were overly salty, and chicken karaage was hard like a rock that we couldn’t eat. Definitely not authentic and extremely overpriced. Our server was great, but we had to wait for a while for our orders to come. Such a disappointing experience!!!

Very disappointing experience. The dish was overpriced, bland, and lacked substance. Toppings were minimal—just a few green beans, a soft-boiled egg, tiny bits of scallions, and what appeared to be half a sorrel leaf plus a scoop of a strange substance (mushroom paste??), along with some wontons, marinated vegetables, and can of non-alcoholic beer —for $75. The broth was chicken-based rather than kelp and bonito, the noodles resembled instant ramen, and the chashu pork lacked flavor. The place was crowded and, surprisingly, had no restrooms. On the positive side, the service was decent, but overall, nothing worth returning for.

The place is fine and menu is ok. We had gyoza for starters and ramen for main course. The Ramen came before the starters! My ramen was ok with a nice spicy touch. The only problem was that the soup was not, but the ingredients were cold and just added to the soup, so it was a warm ramen and not hot. Chicken bits were somewhat cold inside.

Papa Ramen is a good ramen shop in Copenhagen. The food is good although a little pricier for the value. The broth could have a richer flavour compared to other ramen I have tried in general. Service was friendly and attentive.

I enjoyed an early dinner with a friend in this nice ramen shop. We ordered the papa combo, with two surprises from the chef and a ramen bowl of choice. My tonkatsu was nice but maybe I expected some more depth, it was almost too sweet. The extra dishes were nice, especially the tempura. Friendly service and lively yet relaxed atmosphere.

After reading the reviews on Google, this restaurant appeared to be an affordable restaurant with great portion sizes and great food. Although the reviews were not completely wrong, they did unfortunately raise my expectations a little high. The portions might've been a little larger than what I have been used to in Europe, they unfortunately were not as large as I had hoped. I ordered the "tonkotsu chorizo", which I liked. I had not had ramen for a few months before this, and this was a great place to satiate my craving for it. It was very flavorful, and everything in the bowl combined very well. Although it was labeled as moderately spicy, it was not. I'd probably categorize it as barely spicy, as it was insufficient to give me any spice symptoms. However, for the person who doesn't eat a lot of spicy food, it will be enough to maybe make your nose run a little. But overall, it was pretty nice. However, the service was a little sad, but that does have an excuse. My waitress had to run the entire restaurant by herself, so she had to balance cooking my meal and pickup orders, serving, and cleaning. So, I'm not very bothered by that. All in all, great place to get some ramen if you're feeling for it.

Nicely designed small, friendly neighbourhood ramen restaurant with indoor and outdoor seating. Ramen and dumplings were authentic and top quality - easily as good as what we are used to at home in Vancouver or when visiting New York. Prices were very fair for a city as expensive as Copenhagen. Will definitely return for a relaxed lunch or dinner on our next trip.

I’ve passed this place many times and finally tried it. It was phenomenal! Ambiance, food quality and taste, display, friendliness, fast service; everything. Highly recommend! We will be coming back for sure. Ramen noodles are perfectly prepared and the chicken broth is very flavorful.

First Ramen we tried in Copenhagen, it's quite good. Service was friendly and timely, ambience was good. We had Tonkotsu and Kikuchi Ramen, nothing to complain about! Great food to have while it's chilly outside.

Slurp is a cozy ramen joint that delivers a solid bowl when you’re in the mood for noodles. The Shio Ramen is light but flavorful, while the Veggie Ramen is surprisingly hearty and doesn’t feel like a compromise. The gyoza is fine and the Nduja Miso ramen is just okay, leaning more on the novelty side than the must-order list. Still, the vibe is casual and welcoming, and the ramen itself is satisfying enough to keep you warm on a cold Copenhagen day.

The staff is very friendly and speaks very good English. The menu is small and has 4 different ramen options. The broth is very rich and tasty. The price is not very cheap and coming to that I would have loved to get the pork meat grilled, it was cold and more in the style of roast beef. The noodles where a little bit sticky which made it hard to slurp the noodles because they all wanted to come together at once, but that’s a small detail. There was quite loud music and the seats were very close to each other so it felt a bit tight to sit at the tables. I would definitely recommend this restaurant because they have a very good broth which I think not many ramen restaurants outside of Japan are good at.

Fusion Japanese ramen, the sashimi was good, the rest was not absolute terrible. The most disturbing part is that you have to pay after every time you order something, also kinda small space if you sit at the bar and they expect us to just squeeze in :)

Perfect dinner for a cold and rainy day in Copenhagen! Veggie ramen was perfection. Friendly staff. Had a lovely orange wine and the alcohol free beer was great.

We were cold and tired after a looooong day exploring and this was the perfect, most delicious, end. So delicious and a great atmosphere with some good music. This is the best ramen I’ve eaten! I want to come back to Copenhagen just to eat it again.

Saw the nduja butter ramen all over my Instagram and knew I had to try it for myself! Lucky that my hotel was just opposite! Got tempted by the aubergine starter which was extremely delicious! Very happy with the ramen, super innovative and although quite different to the ones I had in Japan, I thoroughly enjoyed it and would happily recommend it! Next time, I’ll have to try the chicken karaage!

Delicious ramen and tea paring options. Great service by the staff who offered a small portion of tea for tasting too! We came at 1 pm on a weekday and it’s not busy, quite a relaxing place for lunch during the shopping tour in the area.

We had the tasting menu with a group of 4 friends. The atmosphere was nice and quiet. We were served by the owner who presented each dish. We found the food to be delicious! Our favourites of the night - strawberry kombucha which was incredibly flavourful; and the tiramisu dessert - soft and the right amount of sweet.

This was such an amazing tasting experience. We had 8 course menu. Every single one of them was a unique tasting experience. When the owner explained the courses you could feel the love and time that has been put into the whole experience. It was very unique and not something you will experience in many places. Will advise anyone who wants an Umami experience to try this. And the prices are lower than what you would expect for such a great meal.

We had an amazing experience dining with Peter. The concept is very unique and the place and the food are full of personality. Each meal is super interesting and make sure to have the staff explain it to you. It is a must for any fermentation curious in Copenhagen, all the while the food is actually just very good, subtle and balanced, not just “funky”. Vegetarian and Sea small plates were just fantastic. The sake list and the manna wines on the drinks menu are such an experience as well. Highly recommended for anyone seeking an original experience.

Very flavorful food presented with a clear understanding of how the ingredients are meant to work together. The owner was personally serving many tables who were getting sake pairings and the tasting menu. We opted for vegetarian ramen and it was excellent as well. I wouldn't use the term "izakaya" because for me that conjures a more raucous and bar-like atmosphere, but the dining room is a quiet, partially underground space that was very tastefully decorated. Overall a great experience for Japanese in Copenhagen.

Delightful dining experience with wonderful homemade dishes combining super fresh with aged and fermented. We had the tasting menu and were more than happy with all servings. Following the advice from the chef/owner/waiter we also tried some of the Sake he recommended. Definitely something to try out when you have the chance. We will return again another day and try other servings from the menu.

The drinks were really good (we got mocktails!). The starters were really enjoyable, but unfortunately the mains were a bit disappointing - it was not really clear whether the rice was supposed to be hot or cold and it was a bit grainy. When the waiter asked us if we had any questions, he couldn’t really explain what any of the items on the menu were, but he was otherwise nice.

A truly hidden gem! Had a fantastic evening here full of new unexpected flavours made by a talented chef who also seems to run the place. He knows a lot about ingredients and food in general, every dish was creative, yet so carefully thought through and we truly enjoyed every bite. An extremely stylish interior and unique atmosphere are definitely a plus!! We had kimchi, gyozas, fermented mushrooms (so good!!), ramen and sashimi selection and loved everything! Can definitely recommend this restaurant for everyone who wants to try something new and not just basic typical things that every other place in Copenhagen has. Can't wait to come back for the tasting menu!

If you are into Japanese food and Sake, then this is a really good option for a good restaurant. Present and polite service, with a detailed description of the food and Sake. The restaurant is located very centrally in Copenhagen, about 5 minutes walk from the main station. The food was super tasty, and each new dish provided special taste experiences. We tried a menu with 10 different small dishes, served with 3 different types of Sake, and we were all very full and satisfied with both the food and the restaurant experience when we left after 2 hours. Note. you have the table for 2 hours, then it is given to a new group of guests.

A really cozy spot close to the central station where they serve small dishes intended for sharing. We had the omakase and were very happy with it, a lot of different, delicious flavours. The thinly sliced beef was my personal favourite, but the salad was also incredible. So simple but mixed with a delicious, tangy sauce. The interior really adds well to the atmosphere. I'd be happy to come back and try more of their dishes.

I was recommended this place by a friend and tried without a reservation yesterday, but couldn’t get a seat. Made an early reservation today, though! The highlights were the beef tataki and some of the juiciest gyoza every. The Jah lemonade was also excellent. I left comfortably full. This was my most expensive meal so far in Copenhagen.

Very good tasting menu. Servers explained each dish as it was presented. 10 courses, very filling and took a bit over two hours.

Delightful food, great service. Highly recommend if you are in Copenhagen!

We were 2 couples. We all had the tasting menu + sake menu, and we were impressed by the quality of the food, the number of servings, the presentation and the overall experience. The waiter was also very helpful, knowledgeable and quick with our order. We'll definitely come back!

Excellent food. Excellent service. We have tried the tasting menu paired with 3 different Sakes. Our waiter was very knowledgeable and explained us all the food and sakes. He was also very knowledgeable on gluten free options and recommended our daughter GF dishes. All the food was quite good and tasty. We had a great experience.

I had an absolutely lovely dinner at Jatak. It only loses a star for being overpriced for sure, especially compared to my dinner the following night at Høst. Don’t be confused, it was a great meal and my seat at the counter was fascinating. If you are looking for a fine dining experience in Copenhagen that has some availability, check this place out! I got duped into ordering the juice pairing, which was actually pretty good. I was there for the Solar Menu and my favorite course was probably the Wagyu heart. Although the surprise Madeline’s that finished the meal were delicious as well! Thank you for a lovely evening

Really fun and cool experience, such a sleek and vibrant restaurant with excellent service. We loved certain parts of the menu but overall was a great meal. Our favorites were the lobster croquette and the buckwheat noodles in tomato juice with chili oil and served with fresh tomatoes with beef heart wagyu, just something we had never had before and was delicious combo of flavors. A little expensive but a fun experience nonetheless.

We truly enjoyed our diner at Jatak, seating at the bar and enjoying seeing the action. I particularly loved the Asian/ Cantonese flavour. The tiny shade is what seemed like little conflict between some of the cooking staff.. open kitchen means we can hear and pick up on everything. But nevertheless a wonderful diner. Thank you

Visited in October 2025. We had the 10 course.solar menu with the 7 glass non-alcoholic pairing. Both the food and the drinks were generally interesting, although some dishes were better than others. The lion's mane mushroom and the main course were delicious, and the mille crepe was very good. The other dishes had good quality ingredients and were prepared with care, but their taste and/or texture didn't fully convince me. From the juices, the Muri and the apple-based juice were my least favourite, but I liked the other ones very much. I also liked the service, which was friendly and professional, but also more relaxed than in other Michelin-starred places I've tried. The staff seemed knowledgeable and gave a good impression. I liked the restaurant as well, it was nice to see what's happening in the kitchen, and the noise level was reasonable. Overall, I enjoyed my visit and appreciated the experience, even though the food was a bit hit and miss.

Unique and delicious fine dining restaurant! The menu was unbelievable, so beautifully created and with flavors that took you back to your best memories and travel! Hope to come back soon!

Loved! Jatak owner Jonathan Tam, if you’re sitting at the counter, can be seen with the Jatak team preparing the dishes. I would have said hello but didnt want to impose plus they were all hard at work and attentive preparing. Food and Jatak team are both wonderful! I did the solar menu. Food is amazing — flavorful, presentation beautiful. My (Chinese) parents are upset I liked Jatak’s char siu more than theirs. The mix of Danish and Chinese-infused dishes were great. The team was very thoughtful. Although I didn’t mention it, when they found out it I was there for a birthday trip, the whole team — including Tam — quickly snuck in a few understated birthday gestures, which I very much appreciated. Also great for solo diners. Easygoing, bright, friendly vibes all around.

We came to Jatak to celebrate my husband’s 40th birthday, and I cannot praise the experience highly enough. Every element was flawless from start to finish. The wine and food quite literally blew us away, each course a perfect balance of creativity, precision, and flavour. Every member of the team we encountered was warm, genuine, and clearly passionate about what they do. The head chef and the entire team at Jatak have created something truly exceptional — an experience that goes far beyond a meal. Thank you for giving us a night we will remember for the rest of our lives.

Dining at Koan was an unforgettable experience from start to finish. We enjoyed the full tasting menu and savoured every bite. Each dish was beautifully crafted, balancing Korean roots with Nordic ingredients in a way that felt both deeply personal and incredibly refined. The sommelier’s wine recommendations perfectly complemented each course, and the evening service was flawless, attentive, warm, and thoughtful without ever feeling intrusive. The attention to detail extended far beyond the food: even the coffee, brewed with April beans and weighed with precision, reflected the team’s steadfast dedication to craft at every level. Koan is not just a meal but a carefully orchestrated journey that reflects Chef Kristian Baumann’s story and vision. It is an absolute must for anyone seeking one of Copenhagen’s finest and most memorable dining experiences.

My wife and I have dined at numerous high-end Michelin-starred restaurants, but I can confidently say that this experience stands out as the best thus far. Chef Christian skillfully combines Korean and Danish cuisine, drawing from his extensive culinary journey. Each dish was prepared with the utmost care and presented at an exceptional level. The staff were all friendly and professional. (Please tell me if i should delete the menu photo if you want to keep it as a surprise for your guests) Thank you for the exquisite experience. If you find yourself in Copenhagen, this restaurant is an absolute must-visit; do not think twice.

Certainly some amazing dishes and some just okay and you may leave still a bit hungry if you have a large appetite. Service very coordinated and nice that the chef visited every table to greet and make you feel welcome. As other reviewers have said they seem keen on selling expensive champagne so may be more of a spot to show off considering the price.

Phenomenal, and absolutely amazing experience. Best meal of my life.

Impeccable meal ! Really gorgeous & delicious dishes, amazing wine list, friendly staffs! Combining Korean and Danish cuisines 👍🏻 Truly one of the best meals we had during our Europe trip. Must try in CPH!

Probably a meal on our personal top 3 ever in Copenhagen! The last time we had a meal with balanced, fantastic flavours, exciting new aromatic combinations and a wine pairing that blew us away was at Geranium. This restaurant outperforms many Michelin stars restaurants we have been to!

It's a wonderful experience. Korean based 2-star Michelin restaurant. Some of the tables (near the entrance) have a great view of the open kitchen, allowing to witness the preparation of the dishes and the immaculate choreography of kitchen and service staff. Service is very friendly and attentive. The chef is very present, keeping a very attentive look to customers for the best experience, very customer-centric. The dishes are immensely creative, with many intricate details, textures and flavours. We accompanied the meal with a Sool mixed pairing, alternating Sool and non-alcoholic beverages. Probably the best option as we felt a purely Sool pairing would be too heavy. Wine, Prestige wine and Champagne pairings are also available. Judging from what the neighbouring tables received, they seemed like good options too. We felt that Sool was more fitting to the occasion though. Overall a very positive experience, only slightly disturbed by a noisy table, but admittedly not something the restaurant can do much about.

Very unique flavor combinations and dishes. A lovely mix of Korean and other Asian flavors. Small plates, perfect for 2-3 people to share several dishes. The drink menu looked great too. The fried marinated eggs were our favorite, along with the Korean fried chicken, and pork skewers.

Food was good overall, though the fried chicken didn’t quite live up to the hype from other reviews, it was nice but nothing life-changing. On the other hand, the drinks were excellent, the staff super friendly, and the whole place has a really great vibe. Prices are also quite reasonable for Copenhagen.

Tasty and creative dishes, perfect for sharing with friends. We first tried Next Door at Propaganda, a new concept offering a 5-course sharing menu. The food was hearty, flavourful, and unique, a blend of home cooking and modern fusion. The cured shrimp bibimbap was unforgettable, still thinking about it! The seating felt intimate, like dining in someone’s home kitchen. We enjoyed it so much that we went back to try Propaganda, the original restaurant. We shared plates like fried chicken, cold noodles, BBQ fish, and the standout mushroom coconut sticky rice with its surprising burst of flavours. Service was attentive, though seating at the end of the bar counter was a bit tight, fitting six people. It was a busy Friday night, so expect a lively and boisterous atmosphere. Overall, both spots offered delicious, inventive food and a fun dining experience, definitely worth a try!

Perfect for dinner with friends, dates or solo grub. Accompanied by excellent service and even better food and drinks, the atmosphere never fails. Even the song list playing is carefully curated for the vibes to enjoy best fried chicken in town, or of your life perfectly paired with a selection of crafted innovative cocktails. Anything from the menu will make you remember it and wanting back soon for more.

Really tasty food! The wine selection is spot on with good pricing! The vibe is great! Can’t ask for something more from a place like this! Keep it up!

Amazing! I don't remember the last time I ate so fast. Loved the friendliness of the staff and open kitchen, they cook everything on the spot. Tastes really good!

Modernized Korean share plates. Overall good for what it is, prices are high but goes for Copenhagen. Good service. Nice vibe.

We ate here a while ago and, unfortunately, the experience fell short, as the tasting menus offered too little food. The flavors were excellent, but the value for money was lacking. After finishing the 5-course meal, we ended up ordering and eating a pizza each, despite already dining. Instead of "courses," the menu should be labeled a "5-course snack," as each dish was no more than 1-2 bites. If the portions had been more generous, this place would’ve earned 5 stars, but we left feeling unsatisfied and like we’d overpaid for the experience. The rating reflects that.

Had a fantastic meal at Levi last week with my family, and it was the best meal we had in Copenhagen. It was so good we had to order 2nd serving for some dishes. Service was great too!

What a pleasant surprise! We visited Levi's for lunch as we were intrigued by the Japanese Italian fusion concept. Restaurant is very nicely decorated and staff were very welcoming. Drinks were incredibly tasty, and the dishes albeit small (which you are informed by the waiters) are incredibly tasty and brought out in a timely fashion. The gyoza and wagyu striploin were addictive and the pasta was rich yet balanced. Would strongly recommend!

Delicious food and friendly service. It's nice that they have sake and the Hokkaido cocktail was amazing. The portions were a little too small though.

My wife and I went for the 750 DKK omakase and really enjoyed it - great food and attentive service throughout. Unfortunately, the experience soured a bit at the end when it came time to pay. The waiter handed us the card terminal and prompted us to add a tip. Nothing kills a good evening faster than being asked for one - so, no tip, and a lower rating than they could have earned otherwise.

We saw this recommended by a local gourmet who makes honest reviews and decided to give it a try. We went for a la carte and composed the meal with a number of starters to share and a main. The Wagyu with Arancino is simply fantastic, fighting for 1st place with the Rice cakes and Mazara prawns. So good that we decided to book again fir lunch the next day. Prices are reasonable for the quality of the food in my opinion. Service was very friendly and attentive, with a fast pace as we like it. A great experience.

Great, tasty and delicious food. The alcohol-free cocktails are heavenly. You should eat here at least once in your live. The service is superb and more than great!!

There wasn’t a Korean à la carte option when I visited. Instead, we could order the Korean fried chicken burger and a few side dishes. The burger was really good and definitely worth getting as a combo. The side dishes were a bit bland

The veggie burger is delicious and staff are friendly and welcoming. It’s a bit disappointing that everything is served in takeaway bags and boxes, even though they have plenty of seating both inside and outside, would be nice to enjoy the meal on proper plates and cutlery when dining in.

We saw the ad on Instagram so we wanted to check it out. Long waiting time, even though we were the only ones there. Fried chicken was definitely a disappointment, the garlic soya sauce was very watery. The burgers were ok, the super spicy burger was a bit off, as if they used the spicy sauce from Buldak instant noodles, felt quite superficial.

Definitely the best Korean fried chicken we’ve had in Denmark! Super juicy! The burger was just okay. The sauce felt a bit bland and could use a bit more kick or something to make it stand out.

Definitely not a “will visit again” place. Nothing of the food apart from the smokey mayo & nori fries makes me want to go back. I really wanted to try out this place for some time now and I kind of left disappointed. The korean nuggets don’t have much taste if any. Sandwich was okay.

First of all the price is way too high for two halves of a sandwich, the normal chicken sandwich was bland and overall a chore to choke down, and for a hundred kroner it’s just a scam. The second thing I ordered was the “super spicy” chicken sandwich, it wasn’t spicy and it had NO flavour, again 100 kroner for something that tastes and looks like something a three year old had made out of sand. The last thing we ordered were the driest most unappealing chicken nuggets I’ve ever had (I’ve had my fair share) 85 kroner for nine chicken nuggets. DO NOT EAT HERE. I recommend gravy, it’s cheaper and the food is way better. Don’t believe what you see on instagram.

We tried the Gochujang chicken burger and the super spicy burger. Taste wise the burgers were the perfect Korean chicken burger, well seasoned and saucy. We preferred the Gochujang chicken over the super spicy one. However, the two downfalls were appearance and size. The burger had the appearance of a homemade slider and the size a bit small for the price.

Ever since I could afford to travel and try the best food in the world, Noma has been at the top of the list. For over half a decade, I have been trying to get a booking, no matter what season, and I’ve been panicked since I heard the rumours of their imminent closure. Despite all that, after years of trying, a booking for Noma 2.0’s Summer Season finally was in the cards. I was a bit skeptical going into this, with the expectation of it being the “best meal of my life” so far. I love meat, so I was a bit worried with the vegetable focused menu. Boy, was I completely caught with my pants down. Long story short, Noma does live up to its reputation and has claimed its title, in my books, as the best meal of my life so far. I think the careful consideration of the produce, the specialization of Noma’s fermentation techniques, as well as the attention to detail by the staff, truly showcases why Noma deserves the flowers it’s been getting for the better part of two decades. If we’re being nitpicky, the dessert courses were a bit lacking, with the second nut ice cream dessert doing the heavy lifting (absolutely a favourite dessert from recent memory). Speaking on the savoury courses, I’ve typically come to notice a pattern with Michelin/fine dining. There will be a handful of dishes that are pretty “meh”, a good chunk of “wow that’s good”, and maybe, just maybe one or two “holy that’s amazing”. Noma’s savoury dishes had a “holy that’s amazing” almost entirely across the board. I can maybe think of 1 or 2 that were “wow that’s good” and no “meh” dishes. To highlight my absolute favourites: the wasabi leaf bouquet, the rose octopus with peaso sauce, and my absolute favourite dish, the flower salad with caramelized barley koji. To further add to that, the service provided by the staff is bar none, the best we’ve received. From warm welcomes, enthusiastic explanations, and even making note of our pace and matching it accordingly, their attention to detail truly is one-of-a-kind I’m truly grateful to have dined at Noma and really understood how they’ve come to impact the food scene globally. I highly recommend making the journey here, I know that if I’m lucky to get a reservation for Game & Forest Season, I’ll drop everything to make it!

I have mixed feelings about my Noma experience. I have been following the restaurant and Rene Redzepi for some years now and dining at Noma was very high on my bucket list. After being on the waiting list for a while, we finally got a reservation which coincidentally landed at my birthday. My wife and I made a 2,000km (round) trip just for this dinner. The expectations therefore were high and excitement to the max. The location of the restaurant is exceptional, to see how a restaurant with this pedigree operates was an unforgettable experience, I was star struck by seeing Chef Redzepi in person. The staff take care of you from the very beginning until the end. The kitchen is an impressive machinery of people. The restaurant itself is beautiful, cozy and welcoming. The whole setting is nothing short of perfect. Now the food, our experience included 16 courses and wine pairing, I can recognize all the research, technique and passion put into every dish, the presentation, textures and flavors you encounter are special and unexpected. There is a big but though, for me food is a big passion and what defines the dishes I remember is ultimately the pleasure that they generate when I put them in my mouth and I have to painfully say, there was maybe one of the 16 courses that came close to that but not close enough. In summary, the box is ticked but the excitement and all the expectation was clouded by the failure to bring joy to my mouth.

A truly remarkable restaurant, which I cannot recommend enough. We were there for ocean season and as expected every dish was unexpected and remarkable. It was a very well balanced menu, with more experimental dishes balanced by more traditional dishes. We felt very at ease at the friendly and more casual atmosphere and we were truly impressed by the thoughtfulness, quality, fun, thoughtfulness, novelty and balance in the entire menu. The pairing was excellent as well. I cannot wait to see what happens next at Noma. Thanks!

Best restaurant I have ever been to. From the beginning you feel like a good friend of the restaurant - everyone is so nice and friendly in a very casual way. The food is something special and unique in a way which only Noma is making it. If you ever have the chance - grab it!

We were here for a pop-up event with ice cream and coffee as well as tasting of Noma's amazing creations. Following up on the pop up, we have now dined at Noma. We got the summer menu sitting at the shared table including 10 couples. This was a great experience, meeting different people from all over the world here for Noma! The settings are amazing! What a vibe! The team is the highlight! 60 employees working in sync, and in the center of the restaurant to serve 60 diners. The food was creative and attractive as well as tasty. But... If you are looking for flavors that wow you, I did not get that. It was more of a total experience and the story behind the food. Also, while the wine pairing was very good, the juice pairing was less so, with all but two of the juices tasting like watered down versions saving calories. At the end of the evening, drink still in hand we were taken on a tour of the restaurant. The tour ended at a door where we were shown out - we'll have to see if we can get a drink in the lounge another time. I want to thank the amazing team for being how they are! So many smiles, welcoming us and genuinely being there for the diners!

A once in a lifetime experience. We were there for the first night of the summer menu and loved it. We sat at the shared dining table and it exceeded our expectations. It was lovely meeting people from around the world and experiencing the meal together. The food is creative, inspiring, and inventive. The wine pairing was fantastic and featured many unique bottles and winemakers. They also infused inspiration from their time in Japan throughout the meal and paired some dishes with sake. The staff went above and beyond during the entire meal. They also gave us a tour of the restaurant and Noma Projects after dinner. So grateful to have experienced Noma and meet all the staff that make the magic happen!

Fortunate to have scored a table at this famed institution for the summer 2025 menu. Warm welcome by the team and beautiful and comfortable interior. Menu had a lot of greens prepared in a variety of ways 🤯

We started with their spritz and ordered the large charcuterie platter from the menu. For pizza, we chose the first option featuring stracciatella with added anchovies. I don’t recall the name of the other pizza, but it wasn’t my favorite. The atmosphere is inviting, everything is made in-house, and the service was excellent. Overall, it was an enjoyable evening!

It’s not the baest! Great service… but the food does not deliver. Non of the dishes were outstanding. Yes, everything is done with ecological ingredients, but only that fact does not allow for these prices. Hard to believe that we pay for a simple menu with a shared pizza and two drinks way over DKK 1000:- It is a pity, because the base of this restaurant is what I fully support. I hope that they’ll get a skilled head chef who flips this Restaurant back to its feet. Until then, go somewhere else! The street is lively. The toilets are dark for a reason.

Had the nduja pizza and the potato pizza. Taste wise I would say there was something missing on both to give it that extra something. Flavour wise there was something missing. The dough was spot on though and was nice and crisp. However for some of the best pizza in Copenhagen I would say this is what the average 'upscale' pizza places in Melbourne Australia is like for less than half the price.

Just go here! You will not regret it. Can’t believe I didn’t have this on the itinerary. We were on the way to Poulette when we smelt this so decided to come in and share a pizza between two. Freaking YUM! Chewy yet crisp pizza dough. Sweet tomato sauce but in a good way where you know the tomatoes were good and not just added sugar. Stracciatella? Say less WOW

I had this restaurant on my list when I planned my trip to Copenhagen, and I actually came to try it. Can you believe it? I was completely speechless — because of how disappointed I was. The wine tasted terrible, almost like it had been mixed with water. When I arrived, there were two other tables of customers who came in at the same time as me. I waited for my pizza for ONE FULL HOUR, while both of those tables finished their meals and left. My pizza still hadn’t arrived. So I called the manager and asked, “How much longer do I have to wait for my pizza?” You know what he said? “You know, dishes don’t always come out at the same time.” I mean… seriously? I had already been waiting for an hour! When the pizza finally came, I thought, “Well, after waiting this long, it has to be amazing.” But after the first bite, all I could think was — “Is this really the best you can do?” I was beyond disappointed.

If you want to sit inside which is more like a restaurant, you’ll definitely need a (can be made online) reservation. Otherwise, most of the time, outside area and the bar are open for walk-ins. Check out the working times since they’re not open between lunch and dinner servings. Pizza (only 8 types) sizes aren’t that big. You can prefer menu (425kr per person) or a la carte.

Visited Copenhagen with my girlfriend. A few words on the food. The pizzas were great, especially the one with mushrooms, would recommend. The service on the other hand was terrible. We waited 30 minutes after the starter until our pizzas were served. Furthermore, we wanted to order something for dessert and waited more than 30 minutes for them until I had go get up and tell them that we wanted to pay. We probably would‘ve waited a lot longer if we didn‘t take the initiative. Disappoiting service for a local with such good food. Normaly not someone who critics restaurants, but left with no other choice in this case. I wouldn‘t go back there or recommend it.

This beer is highly recommended by a friend, saying like the must-try beer at Copenhagen. Of course turn out it’s good, what more surprise is we order a non alcohol beer which taste and texture exactly like a beer, the packing is cute too. That’s what really impressed me.

Excellent beers Large selection Cozy cellar bar If you want a really good beer - and not just a pilsner- then go here. Taste something special and unusual. I tried a Barley Wine / Imperial stout. Real nice. The staff on this Tuesday evening was great. Definitely a place to visit when in Copenhagen.

I tracked this place down as the original Mikkeller bar so it was special just for that as I enjoy their beer. Very small place just below street level. Hygge for sure. I was alone so bit awkward on my own but all felt comfortable and welcoming. 20 beer options. I tried all three IPAs - nice but not my favourites. But there is something for all tastes

This place is none other than the legendary gathering spot for beer lovers — famous not just locally, but globally within the craft beer scene. Many people travel to Copenhagen every year just to attend the MBCC festival hosted by this brand.🍻🌍 The drinkers here are truly unstoppable — come rain or shine, they’ll brave the weather and sit outdoors just to enjoy a pint, since indoor seating is very limited. Some past reviews even mentioned there being “introvert-only seats”… Excuse me? Have you ever seen an introverted drunk? Once the drinks kick in, they’re dying to chat up anyone nearby! 🤣 There’s no such thing as an “i-person” (introvert) here — strangers quickly find something in common over a pint. The bar offers a wide variety of beer styles: fruity, sour, bitter, stouts, lagers, wheat beers, red ales, IPAs — you name it. For anyone who used to think beer only meant Carlsberg, this place will open a whole new world. 🍺🌈 The staff at the counter are super professional. If it’s your first visit, they’ll happily recommend beers based on your preferences. And for non-drinkers, it’s still worth visiting just to soak in the local vibe. If you’re the type who enjoys striking up a conversation the moment you sit down with a drink, this place is heaven. Just be warned — the ambient noise here is definitely on the high side. 🔊

It's a tradition for me to come here every time I visit Copenhagen! The beer is absolutely phenomenal! I love trying a few different brews every time I stop by. Highly recommended for craft beer enthusiasts. Mikkeller is a leader in the craft beer world!

After eating at the Indian restaurant at the end of the street, which was great, by the way I was looking for something to drink. Mikkeller was just a short walk away, so I decided to give it a try, even though it was almost closing time. The bartender warmly welcomed us and found us the last available table. The bar is small and cozy, located in a basement lit by candlelight, creating a great atmosphere. They offer a wide selection of beers, and the bartender helped me choose a few to taste. It’s not far from the city center, and I highly recommend visiting. I’m not sure if they take reservations, but it’s probably a good idea to call ahead to make sure they have a spot for you.

Visited on a rainy Sunday afternoon and spent a few hours drinking beer and reading my book. Beautiful space, relaxing atmosphere, friendly staff, and a great place to get fun Mikkeller merch.

I was really hoping to give this 4 or even 5 stars but it just didn't meet the mark. The vibe is great and the concept of all sitting together with your 'neighbours' is brilliant Easy to scan and pay It was just the pizza, ever so slightly on the thin side. I certainly don't like a thick base but this was just off what I prefer and I've had to bring it down. Ive also reduced my ranking due to the price point You'll see another review of mine for a pizza joint around the corner for 50kr cheaper, and nicer!!! Vibe, atmosphere and drink selection choose here. Price, see my other review

Starting with the staff, the waiter is doing a great job! He was really kind and helpful! Concerning the food we had two pizzas which have a nice thin and crispy crust and the Korean BBQ wings. The not a pepperoni pizza was really great, the garlic chicken was alright and the Korean BBQ wings were okay as well! The homemade sparkling tea is refreshing! Exactly outside of the restaurant there is a bus stop and it is located quite close to the central station.

Super cool spot! Not res needed for a Wednesday night. Cocktail was pretty good, but I didn’t think it paired super nicely with the pizza. Pizza was nice, but there was some part of the flavour profile that was off for me.

We came here for my friends birthday dinner and got the inflation menu. We were able to chose our entrees, pizza and desert but couldn't chose our cocktail (only substitute it for a non-alcoholic drink). The beef tartar and garlic chicken pizza was delicious. The desert and the drink were a bit of a miss for me. The atmosphere was really cosy and nice though!

Tasty thin crust pizzas, great service. The roasted potato pizza was amazing! They make their signature cocktails with naturally infused / flavoured liquors. We thoroughly enjoyed the ones we ordered.

Really good atmosphere with nice staff. The mushroom pizza I had was incredible, really interesting flavour. I'm a thin crust guy but I think this is a bit too thin at the edges the pizza completely crisp. The cocktail and beer was also tasty.

I've been here once and already made a new reservation. Love this place. The food is so delicious and some of the best drinks in Copenhagen. Fun, vibrant atmosphere and very good service. The menu is impressive with most local ingredients and low prices specifically for this area. Remember to book a table ahead cause it's packed for a good reason ❤️

Trully delightful in all of it's aspects. The friendliest staff I have ever met in Copangegen's restaurants, one of the tastiest asian food I have tried in my life and charming atmosphere inside. All ingredients were fresh and perfectly prepared. I recommend unmercilessly!!!

If you want to have an authentic Japanese sushi experience, please come to Bento! Reservation is a must! They only open 5 days a week for dinner only. We had an amazing dinner at Bento when visiting CPH. I came here mainly for their unagi bento. It was super delicious. I felt like I was transported back to Japan. Loved the cozy and acoustic vibe. Service was lovely. I wanted to come back for dinner again but they were fully booked for the whole month. Highly recommended!

Excellent from A to Z. You'll be welcomed by a super friendly staff, in a nice and cozy japanese atmosphere. About the food.. delicious! Extremely tasty. Your only regret will be not to order more. Strongly recommend.

Probably the most authentic Japanese place I‘ve been to in the whole of Europe. The staff is really friendly and respectful, the food is great and the interior is a maximalist dream. This is a must-visit.

I loved the the food and the atmosphere, you feel like you are in Japan. The food quality and quantity was perfect and the lady with her gentle smile and enthusiasm light up the experience. Highly recommend

We had high expectations based on the restaurant’s rating, but unfortunately, the food didn’t live up to them. The fried pork and shrimp were a bit too oily, and the miso soup tasted somewhat watered down. Overall, the flavors were quite bland, though we did enjoy the udon. It’s a shame because the atmosphere was great, and the staff was very friendly, which we really appreciated. That’s why we’re giving it a 3/5.

We are from a german town with a japanese community, so we have a lot of experience with japanese restaurants. This one is on top of the list. A small variety of dishes but it's delicious, every single one of them. The owner is a very sweet old lady. She explained us the food and made the restaurant visit special for us. BEST japanese restaurant in Town!

Pizza was delicious, staff was helpful and super friendly. Had a great time eating there, with a great view and atmosphere. Definitely visit if nearby. Reservations were recommended, although we were only 2 and lucky to get a table. ❤️

We really enjoyed sitting outside by the canal, the view was lovely. Everything we ordered was fresh and delicious. Even though the place was crowded, everything ran smoothly with no hassle .

Great tasting pizza! We had prosciutto, margherita and 4 cheese pizzas. All were very good, the tomato sauce is very tasty! We also had bruschetta, which wasn't worth the price. Also had tiramisu, which was tasty.

This pizzeria has a great location and serves excellent pizza — definitely worth trying! The flavors are spot on, and the crust is just right. The only downside is the slow service. It took quite a while for our food to arrive, which was a bit frustrating, especially since everything else was so good. If you’re not in a rush, though, it’s a great spot to relax and enjoy a really tasty pizza in a nice setting.

Great atmosphere with friendly staff! The pizza is also good! Don’t forget to book in advance! Whether eating outside or inside, both options are nice!

Don’t be misled by the positive reviews. We (a group of four) visited this place on a Friday night without a reservation and were seated outside. From the start, the service was shockingly poor. No one came to take our order for a long time — it genuinely felt like we were being ignored, whether because we were Asian or for some other reason. There was no basic setup on the table — no seasoning, no oil, no napkins — and not a single staff member seemed interested in attending to guests seated outside. As for the food, it was terrible. Both the Margherita and Marinara pizzas were among the worst we’ve ever had. They had none of the authenticity or flavor you’d expect from a proper Italian pizza — I’ve had far better Neapolitan pizza in a small countryside town in China. To make it worse, they even charged for tap water and added a tip without asking for consent. Overall, a deeply disappointing experience in every aspect - food, service, and attitude. Would absolutely not recommend this place.

I decided to have a solo dinner here just because they have a proper wood heated oven. Took Margarita pizza with some extra toppings and dessert with coffee and a soft drink. Although the place was Very busy, the food was ready surprisingly quickly and as expected very delicious! The pizza was on TOP! Felt like an actuall Neapolitan pizza 11/10! The staff was very polite but seemingly and reasonably very busy, unfortunately not everything went completely smoothly because of that. But everything was resolved quickly. If you LOVE pizza, this place is MUCT VISIT! highly recommend for pizza lovers!

Great wine & amazing food, but shame about service…the pace slowly degraded as our course went on, and we waited over 30mins between 1st & 2nd pasta, as well as until…well, bill was served without desert. Yes it was Friday, but we felt so ignored and we had some other place to be after, so I asked for our bill and was hoping the waitress will then realise that desert hasn’t even been served, but we even had to make her realise that ourselves.. Our reservation was for 2.5hrs, we overstayed regardless due to the slow service and I don’t know what was “broken” but something just wasn’t working.. I would love to return, but strongly advise anyone to avoid busy Friday/Saturday services and definitely do not make any plans afterwards!

I went here on a whim as it was closer than the restaurant I had originally picked out on a rainy evening after a long day at a conference. I'm so glad I went. The zucca (pumpkin) was one of the best appetizers I've ever had. I don't know how they got it so crispy on the outside yet soft inside and it was paired with perfect flavors of sage an parmesan. I love orange wines and always order them when I see them and the waitress helped me select between two with a quick tasting. The duck rage was wonderful and the goat cheese cheesecake with the figs was absolutely incredible. The one hiccup I had was that I waited in the foyer long enough befire someone acknowledged me that I considered leaving. A lot of people do the tasting menu and I think I walked in just as they were serving multiple courses to multiple tables, but a smile from someone initially would have made me feel welcome. But no matter, I'm so glad I stayed and had that delicious experience. Highly recommend!

Great food and service! A friend recommended it, and it delivered. My favourites from the tasting menu were the pumpkin, veal tongue & duck ragu pasta.

Super cozy restaurant with amazing staff. By far our favorite restaurant in Copenhagen. We did the tasting menu and were so happy we did. You will not leave hungry. Everything was so fresh and I loved that they explain every dish they presented. I will definitely be back.

Oh dear, second time back here. The food is addictive. The cheese sauce, atmosphere, service - all amazing! Prices are reasonable and the service is Quick. Safe to say, we cleaned our plates 😂 You wont regret this!

Very cosy restaurant and friendly staff. The potato and mushroom croquettes with Vesterhavsost, as well as the tortelli with pumpkin, guanciale and pecorino romano were delicious. The pear frangipane was a nice finish. Natural wine selection was good. Disappointed to be reminded by the waiter that our time was up when we'd been waiting to get the check for quite a while, though.

One of the best Italian restaurants in the world! We loved eating here! Thanks for the beautiful atmosphere and delicious food. We will be back very soon 💙💙

UPDATE: Now you’re threatening to “involve the police” because your establishment sucks!? Go ahead!!!! Do it! And, involving identity politics into my review!? Get outta here! I would now give a negative star review if I could. Your restaurant is a stain on Denmark. Will never return. 👋🏻 HORRIBLE!!!!! I never write bad reviews, but the attitude on the dark haired chick at the front was unbelievable. She was so freaking RUDE! I was there with my disabled father. I’d never, ever, step foot in here again. She should be fired immediately, and if somehow she’s the owner, then that’s even more of a disgrace. The pizza was what whatever, nothing special. We took it to go because I couldn’t stand to be there with that nasty lady around. Here’s a pic of her. Just ridiculous, and so mean. WOULD NOT RECOMMEND COMING HERE! 👎🏻

Nice pizza and beer bar tucked away in Nordvest. Varied selection of craft beers on tap and a solid selection of pizza, with and without tomato base as well as vegan options. Also a nice outside seating area for the warmer days. Worth a visit for sure!

Great pizza, good vibes – will definitely come back! We had a great evening at Tribeca Beer & Pizzalab. The menu has some really exciting options – I went for the Dark Side of the Moon pizza, which was absolutely delicious. Bold flavors, perfect crust. We each had two beers, and the total was under 900 DKK, which felt very reasonable for the quality. It was a busy night, and they had a new staff member on the floor, but the team handled it really well – friendly and efficient service all around. No complaints. Looking forward to our next visit!

Can be a bit quiet midweek, but the food and exceptional service more than compensate for this!

One of m friend propose to me to should to try because the pizzas looks nice, so i went one day. The pizza was good but the service and the waiters attitude was terrible and disrespectful. I have to wait 15 minutes to somebody look at me and the reaction was zero. So i go to the waiter and i ask is it possible to order a drink or something?.! I order one beer speciality. Again 15 minutes and my beer arrived but nobody want ask, what I want to eat ao enithing else?,,, .. Maaaan what is this? Thats not a restaurant.... So respect fot the Chefs and the cooks, and the front of house and the waiters (and the boss) should to thinking about what is the hospitality of restauration.

This restaurant really is a hidden gem to the local Nordvest area and serves wonderful pizza and beer! To begin with the beer from Ugly Duck Brewing Co. was absolutely amazing. We got a clean, fresh pilsner! The pizza was terrific with it more of a hybrid between a sourdough/Napoli style. Extremely flavorful garnish with fresh herbs! The service, on the other hand, is slightly strange where one orders at the counter and one gets a "buzzer" and has to pick up their own food - reminiscent of a food court style. Though there was a staff member that would go around picking dirty plates and glasses - so partial service. Overall, it was a good experience but also a bit more on the pricy side for a pizza - expect to pay 130 DKK to 150 DKK for a pizza here.

While, I am a neighbour to this place and probably been 5 times, I unfortunately need to flag this today and will likely not be back: After an 11 hour work day in our own store, my girlfriend really craved a pizza and while we walked from Nørrebro station, we phone-ordered a Pizza Tribeca. At the store, 6 mins later, they grabbed a pizza from below the counter, which must have been prepared at least 15 mins before as it was cold and there was dry-fat on top. Totally exhausted, my girlfriend just put it in the oven and gobbled two slices down. I called the restaurant to see if there is anything that can be done but we just got the Danish treatment: - Empathetic understanding - No action or compensation Really disappointed and while I probably spend +3000 DKK at the place over the years, the streak ends now.

Decent food, well plated. Would have been a higher score had it not been for the relatively slow service. The staff is cordial but... It was very difficult to get their attention. Took 15 minutes plus to get seated, another 15 to order and another 15 to get the bill. The meat was seasoned nicely but lukewarm to room temperature when served. Probably adding one more staff would improve the experience.

This wasn’t just great – it was unbelievably great. The food was beyond any praise, a true explosion of flavors, like a taste orgasm. The service? Not just service, but the gods of hospitality themselves. They didn’t just serve us dinner, they created an experience. Our evening turned into a 2.5-hour gastronomic journey, and every moment of it was pure joy. I left not only full, but feeling absolutely wonderful.

We had the tasting along with their signature dish. Every dish did not fail to meet expectations and tasted just as good as they looked. The service was also nice with very experienced and deeply knowledgeable servers. However, the atmosphere wasn't great. It's the usual Copenhagen *hygge* where everything is dimly lit. The acoustics also not good as there much echo and noise.

Lovely restaurant - I had big hopes for it, and it's safe to say that the standards were met. However, there was a room for a little wow factor. The bread was not amazaing and the lamb tartar was a little too weird. The rabbit ravioli was off the charts, very nice pasta and the goat cheese cake was a lot fun. Paired the ravioli with a glass of Cab Franc, by Christian Tschida from Austria. Italian red with desert was decent. Very very good, get the rabbit ravioli!

Excellent experience, and I think Lama has made it a bit more fun and special. We like the creativity of the dishes. There was not dish here that I didn’t enjoy personally. Thank you Recardo for the generous welcoming.

The caviar butter pasta is absolutely MUST TRY. Many dishes were delicious, however dessert was disappointing and expected more from cocktails. However, the place indeed worth a visit as food is delicious and staff was so warm and nice! It was quite loud, however the place turned out to be big so a lot of seating. Bread with butter was amazing too, loved spices there!

Perfect wine bar experience in Copenhagen! Great vibes, food and staff. I ordered the focaccia, octopus, spaghetti and pear dessert. The orange wine was the best I’ve had anywhere. Juliana, Yasmina and Patricia were super fun and amazing. This is definitely the wine bar to do in Copenhagen.

I wanted to try this chain as it’s quite popular and it was recommended by various people I knew, so I popped in on a Wednesday evening around 6:30pm. It was extremely busy, and even though I was alone I had trouble finding a place to sit. I sat outside for a while until a window stool opened up inside that I quickly grabbed. You order your food / drinks up front then sit and wait for them to bring it over. I ordered the spicy miso ramen and a side of ebi furai with the rice lager. Here’s what I liked: + The noodles were a really nice texture and I thought they were perfectly done and delicious. + The pork was so tender, melted in my mouth, and tasted amazing. + There wasn’t a bunch of unnecessary stuff floating in the broth, which is often what I don’t like about ramen I’ve had, where there’s a bunch of beansprouts and bamboo shoots floating around. This was just broth, meat, noodles and spring onions! + The craft beer was really nice and I would’ve loved to try more. + The service was fast and friendly. Why I wouldn’t give it 5 stars: - I got the highest level spicy broth (level 4) and it wasn’t very spicy at all. This might vary from day to day but I just wasn’t satisfied by the spice level. - The soy egg wasn’t very flavourful. - The battered prawns were my biggest disappointment. The batter was super heavy and greasy, not light and airy like tempura would normally be. It was more like a heavy fried chicken batter which was really off putting. I tried soaking it in the ramen to dispel that a bit but after eating 2 of them I couldn’t have any more because the amount of grease was not sitting well. This almost alone brought my rating down to 4/5. - It was super busy and if I got up I would’ve lost my seat. I wanted to try more of their beers but if I got up to order I would’ve been left standing so I just didn’t bother. Overall it’s a nice spot and clearly very popular! I’ve had better ramen in Copenhagen personally but if you’re near one of these I’d give it a try for the ramen!

Coming from Japan, I’d say the ramen here is just okay. Nothing particularly special. The noodles and broth are on the bland side. Not much flavor and depth in the soup. And the soup is always served lukewarm, which makes the whole bowl cold too quickly. I’ve visited a few times just to satisfy ramen cravings, but not frequently and I think that says something. This applies for other Ramen to Biiru in Copenhagen. I really wish they would serve the soup hotter, as that would make a noticeable difference.

Really good tasting ramen. Best selling option with spicy level 2 was quite spicy and better tasting then tonkotsu option. But both were the best ramens we had so far.

Went for a Quick dinner with a friend. Ordered the monthly ramen which was insanely good, spicy and filled with meat. But the broth at the end had way too much pepper. Also had the fried chicken as a side but was very disappointed when I only received 5 small prices for 70kr. Overall I would recommend going for the ramen not the sides.

Surprisingly a Japanese atmosphere in Copenhagen with a really tasty ramen and real spicy broth. I recommend to the combo (Ramen + side dish + beer). Waiters were friendly. I would like get a colder beer 😇 like in Japan. But not a big deal.

The casher staff was so kind that I wanted to write a good review. But the food is completely OMG... Noodles are lumped together, spy level = salty level, fried chicken is too salty and burnt🥲

I was really excited for this! I ordered a spicy miso combo to go. But they gave me my ramen without any pork :( just an egg. I’m so sad!!

Great pizza. Best vegetarian pepperoni I’ve never had. The margarita pizza was also very tasty. Very flavoursome and cooked well. Love the idea of mini pizzas so you can have the options of different flavours. We came with our 4 year old and it was very child friendly. Very friendly staff. Highly recommend.

i wish every restaurant did this trio choice thing , it would really save me so much emotional turmoil from indecision every single time i go out. pizzas were also a good size and i think the price was reasonable — PLUS, you get your own mini pizza cutter which i thought was super fun. the space was a bit small but it really added to the nice quaint, cozy vibe. i got the sweet cheesus, rosemary bacon, and the fall special pumpkin & parmesan. my favourite was probably the sweet cheesus, which was slightly sweet, super warm and juicy with stretchy, melted cheese, and was just super comforting. i also really enjoyed the balance of the smoky, salty bacon and the slight sweetness of the crunchy pumpkin slices, along with the faint aroma of the rosemary. the pumpkin & parmesan was not really as notable, and i wish there was a stronger, sweeter pumpkin flavour. the chili flakes did add a nice spice to it though. i also tried the truffle and thyme, which had a lot of mushrooms with a really strong wild mushroom taste to it, and honestly not enough truffle. all the crusts were quite crispy, but the dough did get just slightly too chewy/tough for me as it cooled pretty quickly. i recommend getting a dip because eating the crust is always better with a dip.

Love that you can choose 3 mini pizzas so you can try multiple ones and also that it’s sourdough. I enjoyed all 3 of my selections (vegan). I was a bit worried because I thought 3 was a bit much but the sizes were perfect and I finished it no problem. You can also do 2 and a salad. They were nothing too wild and crazy but instead nice and simple. Service was also good and food came out quick.

Happy with all the vegetarian and vegan options! Can get quite crowded, so try to book in advance if you can. We had the pico trio with vegetarian Truffle & Thyme, Vegan Pepperoni & vegetarian Rosemary’s Bacon. The Vegan Pepperoni was by far our favorite, but we thought the truffle one was a bit disappointing.

Went for the trio of small pizzas and was not disappointed, reasonably priced and lots of flavour. The aioli crust dip was stunning. Friendly staff and atmosphere, will return when we are back in Copenhagen.

Best gluten free pizza I have had. I also liked the small size, perfect amount for me to eat without being full and for folks that want larger they are not expensive so you can easily order two or three. I sat outside on a beautiful sunny day , ordered via the QR code on the table and my food arrived very promptly.

Great, small place to have dinner. We had a pico trio - 3 mini pizzas. It was delicious! Must-eat in Copenhagen :) I also loved the idea of crust dip! Worth to book a table in advance via their website

SURT Carlsberg serves the best Italian pizza I have ever tasted. The crust was perfectly baked—crispy on the outside, soft inside—and the flavors felt fresh and balanced. The toppings were not overloaded, but every bite was full of taste. I am used to pizzas often being very heavy with cheese and spices, but here the style was more authentic and natural. I really enjoyed this difference. It felt lighter yet more satisfying. We tried all 7 pizzas on the menu, and each one was delicious. My personal favorite was the Shrooms pizza – rich, earthy, and full of flavor. Drinks were excellent too, including Negroni, Gin & Tonic, and a lovely Red Wine. For dessert, we had Tiramisu and Chocolate Mousse, both a perfect sweet ending to the meal. The place has a modern and cozy atmosphere, and the service was warm. For me, it was not just a meal, but an experience of true Italian pizza in Denmark. Highly recommended!

The pizza was good, but just good. For a basic pizza that’s 150kr+ I expect a lot more. The menu also consists of 6-7 pizzas and at 18:08 when we were ordering, one was sold out. Before the guests even arrive on a Friday 😬 I’m a bit tired of these Copenhagen restaurants that want to be fancy for no reason. Its a pizza restaurant, lets be in touch with reality for a second🫶🏼

If yuh enjoy trying something new then this is for you. Given these pizzas are made from sourdough does give the crust a little interesting edge. While the menu is limited, it does not disappoint with seasonal appetizers, salads and pizza.

The best pizza in the world! ⭐️ Every time we go to Copenhagen, our first program is to visiting Surt, because it's a one of a kind experience. They make the best sourdough pizza, what we have ever tasted in their own wood fired oven. You can see every step of the preparation from your table and the flames are mesmerizing! 🔥 Trying out the famous Hindsholm pizza is definitely a must, but do not skip the other dishes as well, because they are not just tasty and look beautiful, but you will feel the flavour of Sicily in every single bite. Great wines and great cocktails too. 🍷 Book in advance and have a very special night thanks to the amazing staff there. 🙏

Great experience. The waiters are very friendly. It's a lovely place with great configuration with the pizza oven out in the open. Making pizzas myself, and having been around Italy tasting pizzas from Milano to Sicily I would rank this pizza as one of the best pizzas I've eaten. Great tomato sauce, and fresh mozzarella, and a super light dough. And what in my opinion makes it special: it's cooked to perfection. The char on the cornicione, adds another level of taste, and it stands out among all the undercooked boring pizzas you see in so many places. And when it comes to dessert, the chocolate mousse is delicious. Not too sweet, but tastes how it's supposed to taste with perfect texture, and with little a surprise inside of the whipped cream. Of course this quality comes with a price which is quite high. It of course is expected since it's Copenhagen, but yea it's on the expensive side. I would say the the taste justifies it. So to sum up: top experience, top quality, high price.

The Hindsholm is definitely the best pizza I’ve ever had in my life and I’ve had A LOT of different pizzas. A must eat!! Also happy that they finally serve pizza during lunch here. Great service too though they were mostly empty on a rainy Saturday lunch hour.

4 pizzas & 2 starters were shared between 5 people. There are the classic ones which were great but the more creative one like Hindsholm sausage we would definitely come back for. Well balanced with a slight tanginess from the fermented chili to cut the greasiness :) I’m normally not a pizza crust fan but this one was something else - great texture of soft, light and elasticity to the dough. I didn’t mind the charred crust at all as it adds another layer of smokiness to the pizza. Spacious space, dog friendly as a plus and attentive service. Our food came quickly. Price point might be on the expensive side hence 4 stars but overall definitely one, if not the best pizza Napolitano in Copenhagen!

Super tasty! The noodles, soup, and chashu are all well made. The melting egg is a standout - definitely recommend to all ramen lovers!

The restaurant is very small and full. We stood in line to get a table, but had to stand in the line again for 10 minutes to order: there is no table service. You order at the cash desk and pay immediately. It also took more than 10 minutes for our table to get cleaned, the dishes from the previous guests were still there. You share tables with other people, so it’s not very private. Both ramens we tried were very nice and the food arrived quite quickly. I wish they had some more vegetarian options. The prices are good compared to other restaurants in Copenhagen!

Came here spontanously and ordered Chicken Ramen. It tasted special as the chicken was smoked. Super delicious and fresh. Would definitely eat here again.

Stumbled upon this ramen shop while checking into our hotel , was a solid bowl of ramen for the price flavorful broth and good portion size. The atmosphere is cozy and welcoming, making it a great spot to warm up and relax for a casual meal. While it might not rival the best ramen found in Japan, it definitely delivers a satisfying and authentic experience in Copenhagen.

Decent ramen, but nothing special. Broth and noodles were okay, toppings felt a bit basic. Service was polite but slow. An average experience overall.

This is easily the top 10 ramen restaurants I've eaten at in Europe. The setup of the place is very simple and focuses on serving tasty ramen and indeed it shows on the quality of soups and noodles served. Service is excellent, they even served the extra noodles separately like how they do it in Japan!

I’ve been here a few times, and I have to say, the food is really delicious! 👌 There was just one time when we had to wait a while for food, and unfortunately, the noodles were a bit rough, but it was rush time, so sometimes it could happen. 😌 Shio ramen is absolutely amazing🥰🥰🥰! The shoyu ramen was a little saltier and had a stronger umami flavor than I prefer, but overall, it’s a lovely spot with a fantastic location. Definitely worth a visit!👍

After eating at a much pricier and well-known restaurant the night before, this meal was the best we had during our weekend in Copenhagen. Everything was amazing and the kitchen bar atmosphere and the professionalism of the kitchen team was noticeable. The fried aubergine were an unexpected favorite!

The food’s a proper fusion Chinese delight-my favourite, honestly-and the drinks? Absolutely spot-on. Shame about the service, though. Last time, the waitress was an absolute gem, all warm and on it, but this time the waiter seemed a bit checked out.

The experience was amazing ! I went solo sat at the bar the chefs were super friendly and we chitchatted throughout and waitress was great and friendly. Food started off so well the first two dishes their take on shrimp roast and especially the crispy aubergine was the star then it went down from there I had the noodles they were too vinegary (I don’t eat pork so I had it removed, this could have been spicy to balance out the food). And the dessert I hand fruity one with plums it has too much of the Chinese spices that took it away for me. I wish I had kept the momentum there. Worth trying I would go again and stick to all small dishes rather than main. I’ll also say the duck looked amazing but could not order half a duck for myself.

I sat at the high top overlooking the chef’s station. I really enjoyed the atmosphere and interactions with the chefs and the staff. The food was delicious, and I appreciated the slight variations on the dishes I tried, especially the (smoked?) tea dust on the black bean chicken. I was a little sad that I didn’t have more time in the city to go back and try some other dishes.

Highly recommend this restaurant! It was incredible! The menu is chinese fusion shared plates style and we ordered most of it and it was all very good. The quality of the food was high and our favorites included: the aubergine (a must get), the salads, the greens, the venison, the dan dan noodles (a must get), the halibut, and the scallops! We also got the mango dessert which was remarkable. Drink menu is also so fun! Excellent selection of tea including pu-erh. Service was great, they were super nice. Overall one of our favorite restaurants this trip!

What an awesome restaurant. Started with lovely genuine hello or welcome by the staff as we walked through the restaurant. My cocktail was outstanding and they let my wife try a couple of wine tastings until she found something she liked. The food was sooo tasty. All dishes were fantastic but the aubergine was next level. Ignore the fact it says fish sauce as it isnt and doesn't taste like that. Combo of sweet and spicy was Devine. Is a little on the pricey side but worth it in my view for a superb evening.

I’m baffled how this restaurant has so many amazing reviews. Overall, the food was overly salty and/or too much vinegar with very little flavor. We ordered several dishes and only the single order oysters and the salad were good. The black bean chicken and the wontons were fine but the fried rice, dan dan noodles, the cucumbers and the bao were bad. My friend ordered a cocktail and didn’t like her drink either. This restaurant is insanely overhyped and overpriced. I can get better Chinese take out in most major cities for a fraction of the price. Paying nearly $300 for this tasteless meal honestly felt like I was being swindled. The restaurant was mostly empty and didn’t have a good atmosphere for dinner on a Sunday night. I should have known by the emptiness of this restaurant. The service was fine but not great. Save yourself a lot of money and time and go somewhere else. There are plenty of great restaurants in Copenhagen and this is certainly not one of them.

I’ve visited this place three times and always ordered the Veggie Veggie Bowl. The first two visits were great — a hearty, flavorful bowl, even if not extraordinary. Unfortunately, on my third visit, the mixed salad included in the bowl was clearly spoiled, which was noticeable from the smell and quite disappointing. On top of that, the portion of kimchi, which I usually order additionally for an extra fee, was much smaller than before, just two pieces of cabbage leaves. I hope the kitchen can address this, as the rest of the food has generally been good.

The place is very quaint. Service was quick and friendly. Tried the Goma Spicy Ramen and it was very flavorful ( had the superspicy option)

Had the Mala Monster Miso Ramen. Was tasty and as expected. The spring rolls was very good, nice fillings and flavor. The Kimchi was not good though, bland. Can not recommend. Not a fan of the sweet and sour sauce, perpahs just a personal taste. The interior needs some decorations. Maby they are renovating. Service was ok.

Great tonkotsu and miso ramen. Miso ramen was 5/5 and tonkotsu was 4.5/5, only wish the noodles were thicker. The soup in both were perfect and delicious! Would absolutely visit again. Good, calm and cosy atmosphere.

Best Ramen, I ever had! Also the Starters like the Karaage & the Kimchi were sooo delicous 😊 Arigato Gozaimasu to the whole Team

Delicious veggie poké bowl. Try one of the flavoured sodas, and see if you can get it opened without asking for help!

I had the vegan miso men o ramen, it was very good, be careful when ordering spicy. Mild spice might be enough :) Our friends also loved their Ramen.

I was a bit disappointed with the quality of the bresaola, and the pizza didn’t seem properly heated. The wait seemed long for a pizza, possibly due to the high volume of takeaway orders they were managing. Be aware that smoking is allowed outside, so that may affect your choice of seating. If you prefer to sit indoors, keep in mind that the space is rather small and features an open kitchen. That being said, they do have other options on the menu which are okay.

Really good pizza and the gluten free base is excellent. Good choice of toppings available. Service is quick but felt a bit rushed. Nice place to eat outside but the atmosphere inside is a bit chaotic when it's busy. Drinks range is limited.

I loved the pizza, it’s nice and fresh and the place is also very cozy. They have lots of nice options and everything looks and sounds tasty l

Really good and budget friendly pizza! The staff are very helpful and friendly. The atmosphere is very cozy and welcoming! Great pizza would totally eat again!

Brutally good pizza in really fair prices, especially for the Copenhagen standards. The only negative, they dont serve beer! Who eats pizza without beer? None of course. So dear Stefanos, for god shake, add some beer there.

Great little find whilst wandering the streets of Copenhagen. Had the vegetarian pasta and the bolognese and both were delicious. Generous portions of very fresh food and a nice selection of cold drinks. Really lovely spot with good service and nice atmosphere

We ordered pasta and first we got the wrong one. After telling them they did not apologize and the woman at the counter just said “I told them 3x what to prepare”. Then, when we finally got the right pasta, they run out of forks. And again, no one cared. We couldn’t believe but it’s true. So ate pasta with know knives…

Balderdash is a great cocktail bar serving delicious and creative drinks. We especially enjoyed the ones called Zombies, which came with fire and added a fun twist to the experience. A great place for unique cocktails and a lively atmosphere.

By far the most amazing bar in Copenhagen. Wish I had enough words to describe the atmosphere, the service and the fantastic and definitely need another round quality of drinks. The staff is truly the most outstanding point of visiting the venue. Loving, caring and truly immersed into their job.

I have had a very memorable night in Copenhagen! As we walked in, we greeted with super lovely staffs very friendly, laid back with good humor and easy to talk to. When you have questions about cocktails, they have answer for you. Very interesting taste of cocktails and atmosphere also really nice. The bar is not very big but super cozy inside. But I'll give hospitality 100/10 will definitely be back and bring loads of friends 😆 Recommended!!!

I loved this place so much, I went twice in just a few days. Their menu allows you to experiment with taste, sight and smell while enjoying a beverage of your choice. I loved trying the Duck Carnitas Old Fashioned and the Tiki drink (I forgot the name). My friend had a great truffle flavored milkshake that she loved and my other friend enjoyed the Mushroom Alexander. The staff is absolutely wonderful and accommodates our group both nights without a reservation. I can’t wait to return next time I’m in Copenhagen.

Loved this place so much had to go back a second time. Great Speakeasy with incredible drink menu, frozen Espresso Martini was delish! Robin is an awesome bartender and the entire staff made me feel like Norm in Cheers when I returned!!!

Excellent ambiance, we were recommended this spot to grab delicious drinks and it did not disappoint! The staff were super nice and fun to chat with. Highly recommend!

An amazing cocktail bar in the heart of Copenhagen. We were just walking by and something about the outside of the bar caught my eye. They weren’t even open yet, and the owner beckoned us inside and let us sit at the bar with some complimentary champagne while we waited for them to finish setting up for opening. Then they proceeded to entertain us for several hours with amazingly creative and delicious cocktails as well as conversation. Iskren and Hugo were both super friendly and entertaining as they prepared cocktails with energy and passion. Energy. Passion. Great. But how were the drinks? They have two menus: a classics menu of their staple cocktail favorites and a seasonal menu of rotating cocktails. First, I had the green apple and wasabi milk punch, which was fresh and sweet with balancing tartness from green apple. Then the duck fat old fashioned was as good as it sounds. Finally, I had their staple Mushroom Alexander, which is gin, chocolate, 3 kinds of mushrooms, coconut cream and deer heart. This was easily in the running for the best cocktail I’ve ever had in my life! Such a cool experience and cool bar with amazing people and vibes. If you’re in Copenhagen, plan to stop by here on the first day for some drinks because you’ll likely want to go back multiple nights while you’re here.

My friend is crazy about this place. The spicy 🌶️ misy ramen is her favourite dish. So we give it a 5 for the food.

Ramens under our expectations Staff was too kind and helpful, she is really good we felt warm welcome ❤️ Location is good, prices high

Great Ramen and tasteful food. We have the vegan and spicy option with edamame and mushrooms as sides. Everything was really good. We sat outside and enjoyed the summer evening and the cozy environment. Food is served at the tables and you order at the counter. Will be back.

We had an amazing experience at Ramen to Bíiru in Copenhagen. The Spice Miso Ramen and Chicken Karaage were absolutely delicious. Ice-cold beer served in perfectly frosted mugs – just like we last had in Osaka! Great outdoor seating and a lovely atmosphere. Highly recommended!

Honestly, reviewing a R2B place is slowly approaching reviewing a McD or a BK. Not on every corner, but close. This said, this is a rather nice spot tucked away in a residential part of town. Attentive staff and plenty of outdoor seating. Beer fridges what you would expect expect from one of these Mikkeller places. Then again, the ramen is super nice, albeit at a very steep price point. Went for the spicy Goma and it delivered once again.

Awesome décor and okay ramen, worst Ramen to Bíiru I have visited. They have really given great thought to the décor. It felt cozy and cool, perfect for a meal with friends or a date. I wish they had given the same thought to the food. It was overpriced for mediocre ramen and cold eggs. Not bad, but way to expensive for that quality. Service with the bare minimal of effort, again not bad but...

I really liked this place, but portions are smaller, service is slower and it's more expensive than last I was here (2 years ago). There's way better ramen places around now.

Great pizza. Ordered by the slice. Small menu but nice options. Quick service and the beer was good! Top choice.

We were really excited to try this place. The tables were on a nice location and the person behind the counter was very polite. We ordered a slice of Surf n Turf and a Hot honey. Unfortunately, I was not a big fan of the Hot Honey. It was a bit too sweet than I expected and the cheese has a peculiar taste that I did not enjoy personally. This might be my personal preference however. The surf n turf was good.

AMAZING! one of the best pizzas i have ever had(coming from a person who’ve seen it all). the waitress was so patient and friendly. dont get me started on the atmosphere cause WOW such an instagramable spot!! Overall, coming again and you should as well!

I really liked my experience here! The staff was very nice and the vibe made dinner relaxing and enjoyable. Highly recommend the frozen margarita — it’s a must-try! I had the ‘Nbluja’ slice, and it’s definitely something you shouldn’t miss. I’ll absolutely be coming back. Thank you!🫶🏻

Wauw - simply greatest pizza slices, great service and great atmosphere!!!!

Amazing pizza, good quality ingredients but the hype around the place lifted my expectations a little too high.

Amazing place! The pizza slice was super tasty, and the sour beer was perfect. The lovely lady at the counter was just wow – she made the whole visit even better .Sending you lots of ☀️☀️☀️ and ❤️❤️❤️

We find Nino’s Pizzeria while we were wonderibg around the city. We tried 3 different pizzas (#15,25,35). All tested good the best was the minced meat pizza (#25). The dough is really tastefull. The atmosphere was really cozzy. We enjoyed sitting in the street and having some Italian vibe with good food.

Great pizza at a great price! Sandwiches and lasagna are also good. The place is cozy, and service is always quick. The only thing missing is truffle oil.

Very friendly staff, good pizzas and good wine! Highly recommend this place. (Also for eating with just your book)

I have passed by this place many times, and wondered if the pizza was for the scandinavian tongue or it was a real pizza. I have been to the well known Mirabelle “Italian” place that closed a few meters away and was SO disappointed by the Meh taste… Surprise, Surprise…What a good pizza this place has. As they say, the small places are the real ones when comes to good taste. On my Top list.

Tasty options with great service. Nice outdoor space to sit if the weather is lovely as it is now. Three pizzas fed four of us well and we took some home.

Tastefull,delicious. Try it. Hygenic and tidy kitchen.

Looking for an extremely authentic Italian take out spot - come here! To begin with - eating at this place is somewhat limited as there is only two 2-seater spots inside with tables placed outside (luckily weather was warmer, so it was fine to sit outside). The pizzas are amazing with extraordinary toppings on top! Service is non-existant, but everyone was nice, and the order was correct. Now, with the colder months approaching, I would recommend this spot more for takeout!

The pizza was really good overall. I asked for a vegan mayonnaise dip and thought it would come as a side dip but it came on top. Had too much mayonnaise but I think you can just ask for less sauce or as a side dip. The place was okay but really old furniture and dirty. But if cleaned the atmosphere would be a 5/5. But the vegan options there are crazyyy, so many options, amazing.

Really good vegan pizza place in Copenhagen. While it's not centrally located, it's easily accessible by public transport or even a walk if you are up for it. The place has inside and outside seating. I sat outside as the weather was really nice and the outside seating is very pleasant in the afternoon, it's quiet and sunny. There are several outside tables, two smaller accomodating four people and one bigger for about six people. I say this because when I visited the place was really popular and everyone sat outside, so it's busy. Service is relatively quick given it's a small enterprise. The pizza was lovely, I had the spicy pepperoni one (Katla I think was the name) and they weren't kidding when they said it's really spicy. Minor area for improvement: I would have liked for the pizza dough to be crispier. But all in all, I liked the pizza.

this place was voted copenhagen's best pizza for a good reason -- it's just really good pizza, vegan or not. excellent napolitan style crust, interesting toppings and the most rare -- actually good vegan cheese. even my non-vegan wife who hates most vegan cheese was impressed.

The best vegan pizza (maybe just best pizza) I’ve ever had! 🤤 the service was amazing too, the staff are so friendly and kind. I can’t recommend it enough, either to eat in or takeaway. The Helsinki pizza is so delicious I had to go back within the same week to have it again.

The pizza is quite nice and they have lots of different flavours. It took a bit to arrive at home, even though it is not very far from the restaurant. I would recommend it to vegans in Copenhagen!

Fantastic vegan pizza place! We tried the Helsinki pizza on recommendation of the guy working, it was delicious. I would never think to put asparagus on pizza but it worked so well! We also tried some nuggets, the homemade lemonade and some chips. Would definitely go back and highly recommend for a fully plant based pizza spot. The only downside is they don’t open for lunch and no alcohol is sold there.

As a takeaway it's a really tasty and also quite cheap food. The pizza was amazing, but as we had to dine inside, the atmosphere wasn't really there. The Service was ok, but could've definitely be nicer.

Had the bulgogi with the cheddar and mozzarella cheese mix, and it was absolutely excellent. The meat was tender and packed with flavour, and the cheese blend really elevated it—gooey, rich, and perfectly savoury. No trace of that sugary sauce some places drown their bulgogi in, which I was really happy about. It hit all the right notes: warm, salty, indulgent, and satisfying. People often describe this kind of dish as a snack, but I was honestly full after finishing it. The portion size was solid, and it did not feel like I needed anything else after. The place was clean, staff were efficient, and everything came out fresh and hot. Would definitely come again to try other options on the menu. Highly recommend for anyone craving proper Korean comfort food!

I was a bit sceptical to ordering nr 3, since it seemed to be only meat inside. However didn’t dissapoint! Packed with flavours and nice texture from the crispy bread. If I’m not mistaken there’s cheese inside as well. Paired well with the sauces they serve.

LOVEEE the food. sooooo good🫶🫶 variety of vegan&vegetarian options, you can have any amount garlic mayo&sriracha you want, and every costumer can take a printed photo sticker for free! soo cute!! both sweet and savory options are amazing (went there two times and would go again) unfortunately there isn’t really space to sit comfortably, the only minus

I’ve been to Kopan several times, and it never disappoints. The bulgogi and japchae hotteok are always crispy outside and generously filled inside super satisfying. It works perfectly as a quick snack or even a full meal when you’re hungry. The shop is clean and stylish, and the staff are always kind. It’s also a fun place for kids my daughter loves looking at all the customer photos on the counter. I often grab a hotteok and enjoy it by the nearby park or lake. it’s always a happy, cozy moment. If you’re craving something warm and comforting, this is definitely the spot.

very yummy and tasty, although the korean “little spicy” was a little too much spicy for me! If you’re eating in, put some napkins on your lap, otherwise you’ll get dirty😆 We had number 5, 9 and 12

absolutely wonderful! the meat was so tender and nicely seasoned, and the kimchi was crunchy and had a great flavor and not too aggressive spice. quick service and impeccable flavor :) will definitely come back again!

The place is very small, you can seat only on some benches, it’s Korean street food but it was really difficult to eat it without sitting at a proper table. The hotteok is really good! We tried the one with cheese and the original one, they are affordable and worth it! Also the cinnamon one must be tried as it’s one of the most famous too.

Comé RICE Kitchen is one of those spots that feels like a hidden gem in Copenhagen (although I doubt it's still hidden to most people who like food). Prices here are refreshingly affordable compared to most of the city, which makes it easy to come back without feeling guilty. The food is all about comfort and flavor. The sashimi is fresh and clean, the kind that makes you pause for a second before the next bite. The onigiri is simple but satisfying, and the karaage hits that perfect balance of crispy outside and juicy inside. Tempura is light, not greasy, and pairs well with everything else on the table. If you’re craving rice and Asian flavors, this is the place to be. It’s tucked into the Meat Packing District, which is already buzzing with great food options, so you can easily make a night of it by hopping around. But honestly, Comé RICE Kitchen holds its own and is worth a dedicated visit.

Amazing place. The onigiri were bang on the money. The marinated beef, the shrimp and spicy tuna mayo were lovely. But the vegan green pepper miso was to die for. Also loved the pickled daikon, the kimchi, the ajitama eggs. There was a long que when we arrived (don’t worry, things go fast, not more than a 10 min wait), now we know why!

A great find in Copenhagen, we came here the 2nd time for their absolutely perfect onigiri. All of them are yummy. Even if there's a line outside the building, service is fast so you don't have to wait more than 5 minutes.

best onigiri in my life, so fresh and juicy🤤 took the veggie tempura (heavenly) and green chilli miso one 🫶they were big as well. Would come back for sure! unfortunately there’s not really a space to sit so be aware its a take away thing. for my soy girlies: soy sauce not included…

A reasonably priced and tasty onigiri shop! The staff seem to be Japanese, and the rice balls are generously filled. The flavors are more creative than traditional. It seems there’s a long line on weekends, but on weekdays during the day, the wait isn’t too bad. Everything is delicious — I’ve been coming back many times!

Good onigiri concept in the Meatpacking district. When I passed by there is always a queue, so mas but good. Luckily the queue moves fast. First a selection of Japanese drinks and beers (Asahi, Sapporo, Kirin) and then you choose some side dishes like sashimis and salads, then you chose you onigiri with many options, including vegan and gluten free. Also other hot dishes like frees chicken or oysters. I choose a black shrimp tempura onigiri and two fried oysters. The oysters were perfectly crunchy and tasty with a sweet sauce. The onigiri was a good portion, fork in hand and also tasty. Then a refreshing Asahi. Will definitely come back. They serve everything to go, you can seat outside in benches.

Amazing fried snacks that are definitely worth trying, especially chicken! 😍 Onigiri have delicious filling, but too little comparing to amount of rice. Tuna, salmon, shrimps, beef - all flavors are good. Not much place to eat inside, so be aware you’ll most likely eat outside. But the place is nice, so worth visiting, especially with their fair price ☺️

Mirabelle in Nørrebro gets the fundamentals right. This cozy breakfast spot has its own bread workshop where you can actually watch the bakers working with the dough - it's pretty cool to see the process in action. I had their simple breakfast with bread, cheese, and a boiled egg, plus coffee. The coffee was really good, and the bread was absolutely fantastic - crispy, fresh sourdough that was clearly made on-site. You can taste the difference when bread is this fresh. They also offer homemade jams which are a nice touch. The cheese was a bit disappointing - seemed a bit past and didn't have much flavor. But honestly, the bread was so good it made up for it. What really made this place special was our Spanish waiter. Hands down the best service we experienced during our entire Copenhagen trip. He was thoughtful, knew his stuff, and genuinely attentive without being pushy. It's rare to find service like that these days. The atmosphere is relaxed, and the combination of excellent bread, great coffee, and good service makes this place worth going out of your way for. Definitely recommend.

Mirabelle has a charming location that makes you want to linger, glass of wine in hand. The bread, olive oil, and charcuterie are top-notch — you can taste the quality before you even reach the mains. Service was warm and attentive, though my discount somehow slipped through the cracks. The pasta was a tale of two plates. The mafalde with cherry tomatoes arrived a little too “al fresco” — as in, cold — and the portions could use a touch more generosity. On the other hand, the farfalle with salsiccia, broccolini, and pecorino was a triumph: hot, hearty, and exactly what you hope for when ordering pasta. Prices are fair, making it an easy place to enjoy good food without feeling like you’ve been taken for a ride. A lovely spot with flashes of brilliance — just a little fine-tuning away from being consistently great.

We went there for breakfast and the seating and serving were fairly chaotic and slow. Additionally, they forgot the egg for the breakfast plate. Also, breakfast is only until 11:30 which is not indicated on the menu and even at 11:20 we were told that they will make an exception for us to serve breakfast. The food is good but not exceptional as the price would indicate. A bun with butter and cheese, 3 pieces of apple and a missing egg for 95 krones is quite expensive even for Copenhagen. Also, be aware that you have to pay for water which you don’t have to do at other places when you go for breakfast such as Andersen and Maillard or riviera.

We just had cheese and cold cuts, they were nice and flavourful. Nice sourdough bread but the crust was baked too hard for my liking. Nice wines. Really nice setting.

We all agree that the bread was fantastic and the Sicilian specialty was really great. The spaghetti dish was very tasty and had a good aftertaste. So a very good experience here in Nørrebro. Bigger servings would have pushed it to 5 stars

Excellent. Nice tight menu, well balanced delicious food, and friendly staff who provided great recommendations. Try the farfalle with salsiccia and brocolli.

As the sister restaurant of Bæst, renowned as Copenhagen’s best pizza spot, I had high hopes for my first breakfast visit to Mirabelle—and I was NOT disappointed. The MBO, sourdough bun with cheese, and the whole sourdough loaf I took home all fully lived up to my expectations. Copenhagen is arguably one of the most competitive markets in the world for sourdough bread and buns, so the bar is set incredibly high. Mirabelle delivers exceptional quality. Their bread is soft, tender, and has that amazing melt-in-your-mouth sourdough flavor. It’s the best I’ve encountered in Copenhagen. Well done, Puglisi and team! If you’re a sourdough lover, I highly recommend visiting Mirabelle for breakfast. You won’t be disappointed!

7-Eleven in Denmark is built different. Some of them is 7 like yesterday’s and todays is Eleven 🌟 I went visiting there 4 am in Danish time and got myself some fuels for the day as breakfast. The staff over there was extremely friendly and helpful, and we exchanged multiple words about our personal selves. Definitely a 11-Eleven if you ask me. You should avoid the river 7-Eleven and go to this Eleven-Eleven during midnight/early morning💙

It's actually pretty good. Cannot complain at all, the staff is friendly, there is a decent variety of food and beverages, so it's nice.

I ordered a muffin at 01:30 on Friday. It was very hot so I ate it at speed where I would not burn my mouth. 3 minutes I was in the store and the security guy came up and grabbed me and threw me out of the store. Terrible experience.

Standard 7-Eleven experience. The store is small and doesn't have as much as other locations. Prices are decent. We stopped here for bottled water. My partner tried a couple pastries. The store is clean and the product they do have are well stocked.

Friendly staff, good varieties, however their price is much more expensive compared to other grocery stores such as (Fotex, Netto). Would not recommend any 7-11 in Copenhagen unless you are in urgent need of something.

The hot chocolate machine is both broken and disgusting. They tried fixing it with some wooden sticks, but looks really unprofessional for a big chain like 7/11

Was totally blown away to discover that 7-eleven in Denmark and Norway serve paleo salads with peas, salmon, quinoa and greens, as well as green smoothies and vegan energy bars. Super convenient when you arrive late from a flight connection.

Right now this is in my opinion one of the food experiences in Copenhagen with the highest value, and I decided to come back a second time last night. Italian inspired from Naples with influences from the Nordic cuisine. The chef - from Naples - has a background in some of Copenhagen’s best new Nordic restaurants. The food is innovative and super tasty at the same time. For me - being originally from Naples - it’s like trying my grandma’s food combined with a nordic fine touch. In terms of food you will get lots of small dishes taking you on a journey through southern Italy and Danish fresh ingredients in season. Last nights’ highlights were many, but I would highlight the home made pasta with fresh peas and mint, the stuffed scarola (a typical Neapolitan home recipe you probably haven’t ever tried even if you have been in Naples), and the fried zucchine with the catch of the day - markel. Food is mostly focused on vegetables and fish, and although I am not a big meat eater I ordered the additional meat dish to try its it was a mind blowing spinach pancake stuffed with super juicy lamb meat. Wine pairings are spot on for the dishes, their sommelier is super knowledgeable and really did a great job. Selection is great, last night’s highlight was a super fruity Collio Muzik. The home made limoncello by the chef is mind blowing and honestly the best I have ever tried in 20 years of limoncello drinking career 😂 made with top quality lemons from southern Italy. Staff is super nice, the ambiance cosy and informal. If available I would recommend the counter seats with a view over the kitchen, it’s nice to see the team at work and to get to talk to the chef. I rarely write reviews, but this place is still a hidden gem in Copenhagen and it deserves to be shared.

Topical is exceptional I love that they dare to have different concepts than your average neighbourhood pasta joint. Here you get 5 courses (with extra snacks) - one pescetarian 🐟 while the rest are deliciously vegetarian 🌱) They were all very good but the cabbage with anchovy (7th pic) was very special. . It took me awhile to love but when the waiter came to collect the plates, ours were licked clean 🤣, my fave dish was somewhat the oyster mushroom that looked like pasta (3rd pic). It really tricked your mind. I love how creative this place is 💯 . We didn’t take the wine menu but husband and I split a bottle of orange wine Clos Masotte “Originie” that was perfect for the courses

Extraordinarily nice place, especially at the very fair prices! If you want a small bite off Italy (outside the actual country) they absolutely throw their hat into that game! Small tip: do NOT miss out on their home made limoncello , also the coffee is rather good!

DELICIOUS! A great dinner in this new restaurant in Cph! Good service and good mediterranean cuisine! Hot atmosphere with amazing wines .. hope to come there again soon!

One of my favourite recent dining experiences in Copenhagen. Very cozy and such a great location on Jæggersborgade. Delicious Italian food and they completely catered for my gluten intolerance with incredible homemade pasta, bread and more. Highly recommended for anyone gluten free or anyone who loves Italian food! I also really enjoyed that they had a 3 glass wine pairing option rather than the 6-7 you see in other places.

My boyfriend and I had an amazing dinner at Topical. The space has a great ambience with an open kitchen where you can see how are all the dishes being prepared. Every dish we tried had an interesting story behind - drawing from the Italian heritage of the chef with an interesting twist and playfulness of the ingredients. The restaurant also has a very knowledgeable sommelier and great wines to choose from. The service was absolutely amazing, well above Copenhagen standards. Thanks for a great experience, we will be definitely back.

The best meal we had one our visit to Copenhagen. So inventive, and the service was absolutely brilliant. One of those restaurants that you hope does well so you can visit on your next. Dreaming of the cheesy snack course.