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The 50 best spots for ramen in Long Island
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Wanderlog staff
Updated • updatedNov 29, 2024
Updated • updatedNov 29, 2024
If you're a ramen enthusiast, Long Island is a treasure trove waiting to be explored. From cozy noodle shops to vibrant eateries, this region boasts a diverse array of ramen spots that cater to every palate. Whether you're craving a rich tonkotsu broth or a spicy miso ramen, the local scene has something to satisfy your noodle cravings. Each restaurant brings its own unique flair, making it a delightful journey for anyone looking to indulge in a steaming bowl of goodness.
As you navigate through Long Island's ramen landscape, you'll discover a mix of beloved classics and exciting newcomers. Picture yourself slurping up the silky noodles at a bustling eatery, or savoring the comforting warmth of a bowl crafted with care. The Wanderlog team is passionate about uncovering these hidden gems and popular favorites alike, ensuring that your ramen adventure is filled with delicious discoveries. So grab your chopsticks and get ready to explore the best ramen spots Long Island has to offer!
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We scoured through the internet and read through 18 reputable sites and blogs like Eater NY and Time Out. We gathered all the results in one place and ranked them by how many times they were mentioned so you know you're getting the best of the best. Just look for the "mentioned by" tags on each place like these: 
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Permanently Closed
affordable
Ramen restaurant
Japanese restaurant
Minca is a small Japanese ramen spot located in the East Village of New York City. Unlike other noodle bars, Minca focuses on simplicity, offering 15 straightforward items without the option to mix and match meat and broth. The cozy joint has gained a loyal following over its 17 years for its signature pork and chicken bone broth, customizable flavorings, and various noodle options.
Hands down our favorite ramen place in NYC. We have been going to Minca for years and the flavor, quality and service are always superb. We have tried a lot of the most famous ramen spots and always come back to Minca. Highly recommend!
Alejandra S — Google review
This place was just okay. My friend and I came here for the ramen and it wasn't bad, except my noodles were overdone and too soft. The broth had some thickness to it, which was actually nice because at other places, the broth is usually watery. And this ramen was hearty and perfect for a cold winter day (I had the miso and my friend had the spicy miso). We also had the spicy kimchi and some type of green salad (I forgot the name, I think it was seaweed lol). I can't really comment on those because I didn't care for the flavor profile of them. Otherwise the service was friendly, but the whole atmosphere felt dirty with flies everywhere and no air conditioning. I dined-in, but I think it would have been better to order out instead.
The ramen here is the definition of a solid bowl of ramen. It’s not glamorous, nor does it need to be. This is where you should go if you’re craving ramen or if it’s a cold rainy/snowy day outside. I do wish they used ajitsuke or even regular soft-boiled eggs instead of hard-boiled ones.
Fresh off 1 hour on the treadmill at 10.5 incline and 3.3 speed to sweat out the sins of the night prior, I found myself craving ramen. I wiped the sweat from my dark brown eyes that are slightly too big for my face and remembered how someone commented on a TikTok I made about Momofuku, saying Minca was the better ramen choice in EV.
I showered off, tucked my adidas sweats into my Nike socks, slipped on the all-black hokas and set off on the 0.4-mile journey.
I missed it on my initial walk by as it is extremely ducked-off. Lowkey as the kids would say. With about 14 seats, an open kitchen based on necessity and the workers all speaking Japanese amongst themselves, Minca is about as authentic as a ramen place can get.
It brought me straight back to wandering down a random street in Shibuya, seeing impeccably dressed Japanese residents enjoying their bowl of ramen at the tiny little ramen restaurant scrolling their WhatsApp.
I ordered the seaweed salad and the Spicy Miso Ramen. I always say that you can tell how good a Japanese restaurant is by how good their seaweed salad is. Okay I’ve never said that but this seaweed salad was really damn good.
The ramen broth was flavor blasted without being too salty or too heavy, and the noodles had the perfect texture that would leave a smile on even Ivan Orkin’s face. Honestly, it was a big mf bowl too and I think two normal humans could split this and still walk away content. I, however, happen to be a big dawg.
My #1 ranked ramen in EV as of now. Also, I love the name of this place. MincaMinca! Sounds like a cute pokemon hahahahaahaha.
Say it isn’t so? MINCA HAS CLOSED TOO? This is tragedy. It was the tastiest ramen I’ve ever had in the world.
Kambi is dead, long live Minca! I was heartbroken to learn Kambi on 14 and 1st was closed last month but that it’s sister restaurant is open. And you’ll be well satisfied. Is a bit Tinier than kambi in space but still the most delicious ramen I have ever tried in the world. Will be my regular go to from now on. Love you guys.
Good ramen at a cash-only establishment in East Village. Definitely satisfies the ramen craving but was a little disappointed after reading several reviews saying it’s the best ramen in Manhattan. Yummy but felt it needed more umami. The meat was tender. I loved the hole in the wall vibe it has
i ordered their tonkotsu ramen (pork bone broth). overall the dish was pretty authentic and tasty to eat. the broth was rich and filling, although i typically prefer slightly more “pork flavor” in the broth. the noodles they used were thick and had a good texture (i prefer it slightly more al dente/harder than how they cook it). the chashu was very savory and tasty though slightly on the drier side. all in all i’d still highly recommend swinging by and giving them a try if you’re nearby!
Great ramen. The broth, the noodles, and the tender pork belly. Of the places I've been to, their menu is the most reasonable (for Manhattan) and also the most delicious. The broth's consistency was heavy enough to stick well with the noodles. The flavor was tasty and not too overwhelming. I drank the soup all the way through. The pork belly was tender and melted in your mouth. It wasn't all fat either. The shrimp gyoza are also amazing.
They are not gimmicky; they don't shout greetings in broken Japanese as you enter the door (to give you that authentic vibe). They are authentic and they show it through their ramen. They are also very hospitable and generous. They didn't charge me for swapping out an ingredient. A lot of places I've been to tend to charge you or completely deny you for swapping a simple ingredient for another one. In fact, all I asked was to NOT have scallions in my order, and instead the waitress simply offered a generous substitute. How about that? It's amazing how subtle yet powerful a gesture like that is when it comes to food service. I still would have enjoyed this place for the ramen alone.
It makes for a fun, casual date spot. I would also have no problem coming here completely solo. After all, I just want good ramen and service.
I'll return!
536 E 5th St, New York, NY 10009, USA•
affordable
Ramen restaurant
Asian restaurant
Nestled in the vibrant Prospect Heights neighborhood, Chuko is a must-visit for ramen enthusiasts and food lovers alike. This trendy eatery has been delighting patrons since its inception in 2011 as an offshoot of Manhattan's renowned Morimoto. Despite its cozy size, there's often a line outside, drawn by the irresistible flavors of their signature noodle bowls. The menu may be compact, but it features a delightful array of broths and toppings that cater to both meat lovers and vegetarians.
Pricey but worth it.
It's hard to not kick yourself after spending $25 on a bowl of ramen, but I'm not mad. The noodles were fresh and perfectly chewy, the broth was delicious, and it was a perfect spicy bowl of comfort on a cold day. My friend got a pork bun and said it was delicious as well. We shared a bottle of sake, which completed the entire experience.
We went for dinner on a Monday night and were sat immediately. I advise arriving before 7pm if you have more than 2 people and don't want to wait.
AD W — Google review
It was all so delicious!!!! Forgot to take a picture of the ramen...but it's so worth it. Also had the chili wings and pork bun...all yes. And Christopher was a great server!
I love how small and comfy the atmosphere was in the restaurant !! The Ramen was so filling and flavorful ! I will absolutely be coming to try every item on the menu !!
I used to love this place. I came back after a few years away and was sad to see the price go up and no longer include almost all the toppings, egg and protein. If you order a ramen with no add ons, it will look sad with cabbage?! And maybe nori? Idk super disappointed. Also the server was wearing maybe half the bottle of cologne and that messed with my smell and taste. I ordered the kimchi ramen and the topping included cabbage lol - kimchi is already cabbage?? By the time I added all the things that used to come with the ramen it was $32 for a bowl that used to be $16-$18. shrinkflation is annoying and lost a customer since 2011. I used to tell everyone I met that this was the best ramen. Weird how people get used to things like this and don’t realize there’s better and cheaper elsewhere in the city!
This place is amazing. I remember them located across the street or it might be something else. The space is big and opens late. The food is delicious especially the chicken wings.
Food is good. Too bad we ate beforehand but we end up order for half of the table and the ramen is amazing. Great flavor and well made.
Service is great. Food came pretty quickly and we appreciate they are understanding that some of us ate beforehand.
The place delivers taste without high costs. You won't encounter similar cuisine at nearby places. The entire staff remembers returning customers. The menu here avoids unnecessary complexity. Although I don't give praise easily, this place earns it.
They charge your credit card With a predetermined tip Before serving your food.
Waitress was good but the older manager lady actually told me to change seats before I was finished eating. She was very rude about it too, trying to seat a family of 4 that was coming in. She kept pointing at another seat without apologizing.
The food was sub par. Not good.
I suggest you go somewhere else.
Part of the menu was not available.
Pretty good Ramen place with limited but yet very tasty selection. The place doesn't take reservations and operates on a first come - first serve basis . So get ready to stay in line. My personal recommendations are Brussel sprouts and Miso Ramen. The sesame is good, too.
565 Vanderbilt Ave, Brooklyn, NY 11238, USA•
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Permanently Closed
affordable
Ramen restaurant
Japanese restaurant
Totto Ramen Midtown East is a bustling and snug Japanese ramen spot that opened in 2010, offering chicken-based broth with thin noodles. With locations in Midtown West and Hells Kitchen, this beloved destination for ramen enthusiasts provides a cozy ambiance and authentic flavors. Whether enjoying their signature ramen varieties or seasonal specials, Totto Ramen offers a comforting celebration of traditional Japanese noodle craftsmanship.
Quick service and good food. The atmosphere is very casual and friendly.
We ordered three different types of ramen: the totto ramen with chicken, the spicy mega ramen with pork, and spicy miso ramen with pork. I going to give this place four stars until I tried the spicy mega ramen. It is so good!! Rich, garlicky, savory… definitely one of the tastiest ramens I’ve had in NY. My brother liked the ramen here better than the one he had in Japan. He liked the totto ramen the best for its clean savory chicken base soup.
H Y — Google review
Tried out the summer special tsukemen at @totto_ramen and the broth is very thick and has a slight citrusy flavor to make it more refreshing. Noodles are pretty bouncy and chewy. Overall good but not the best I’ve had in NYC. It would be a lot better if the broth can come out hotter.
A classic ramen institution in Midtown East, Totto Ramen never disappoints. 🍜
I recommend trying their original signature ramen bowl with a side of pork buns. If you come here for lunch during the work week, try to arrive earlier than usual. It can get busy!
I've been looking for a good ramen place around this area and I think I found one. Mega Paitan is their best seller and I was not disappointed. Service is okay, making sure we have water. The place is nice, they have a bar seat where you can oversee the workers making ramen.
We have been trying a lot of Ramen in the past few months and to be really frank the ramen was pretty ordinary. We went here as we read some good reviews. We ordered the Spicy Chicken Nanban which was good (the only thing I did not like was the sauce was poured over it, I like my sauces on the side) and the Spicy Paitan Ramen (they have Pork and Chicken options). The ramen was nowhere close to other ramen places in the city.
This was an amazing experience!
i got their Pork bun and the Spicy Mega Pai-tan bowl. They were so fücking good. The pork bun tasted like heaven. The ramen bowl was to die forrrr.
My friend got the Fire bird Paitan(i hope that’s the right name) and she loved it toooo.
I tried Japanese soda for the first time and it had a very unique taste. It didn’t taste like any of the popular sodas, it just tasted…different (get it?)
10/10 experience. I will definitely be back <3
I had the classic chicken paitan ramen. It was tasty and decently priced given the size and toppings. The pork char sui was very good. I was disappointed that there wasn’t really any lighter broth options on the paper menu and that the miso was still with the paitan broth. There were many individual diners seated at large tables when they could have eaten at the bar. There is a B health rating as of December 2022. I’d eat it again but will try other places.
Great flavor. I would recommend the spicy mega ramen. The spicy ramen is not very spicy, so dont worry. The pork version is tasty but very salty. The chicken version might be better if you dont like salty foos.
248 E 52nd St, New York, NY 10022, USA•
affordable
Ramen restaurant
Noodle shop
Ippudo NY, located in the East Village of New York City, is a popular Japanese eatery known for its delicious ramen dishes and pork buns. Despite being always packed, the rich and complex soup broths along with perfectly cooked noodles make it worth the wait. The specialty here is tonkotsu ramen, featuring silky pork bone broth with tender braised pork, mushrooms, scallions, and bamboo shoots.
I am a big fan of Ramen and even this was beyond my expectations. I had the best gyoza I can remember, and the Yuzu Shoyu had an amazingly flavorful broth. The atmosphere was excellent and the service was very good. I would return again, and recommend it to anyone for a love of Japanese food.
Sylvain B — Google review
Absolutely loved the food! It was amazing all of it. We got some of bao buns i had the port and the veggie one and both was absolutely amazing! I have to highlight the veggie bao bun because it was a light crunch with the soft bun that was flavorflu and delicious that i honestly would go back to NY jusf for this bun. Sushi was delicious and so was the ramen and the peppers we got for an appetizer! Everything we ate was incredible. The atmosphere was a really incredible vibe and you got to watch them make the ramen too! Definitely would go back.
not bad, but not as impressive as I expected. The ramen had good flavor, but the broth felt a bit lighter than the original in Japan. The noodles were nice, though the portion felt small for the price.
Service was friendly and the restaurant has a nice atmosphere, but overall, it didn’t quite capture that “wow” factor. Still, it’s a decent spot if you’re craving ramen in the city.
Top notch service and atmosphere. Had the karage, spicy gyoza and dragon tantan ramen. Wasn’t blown away by anything, but the ingredients were high quality and presentation was good. Would order a different bowl or ramen on my next visit.
What can I tell you…. One of my fav ramen places. Took my kids out for a meal… had a GREAT time.
I got a special ramen that came in extra large. Apparently I was one of 2 ppl to order extra large in the past 2 - 3 months lol… I had no idea how big it was. It was frigggin enormous. I could not finish even with the help of my 16 yr old. Had to pack for home.
But good lord was it tasty. The food was on point with broth rich with flavor and melty meats. Garlic toppings, spicy flakes and extra sauces galore. This meal was everything my boys and I needed at the end of a great day in the city.
Always love going to Ippudo! This was my first time going to this location and the vibes were great. Never a long wait and service was awesome. Tried the miso ramen this time and it was creamy and delicious- pork super soft and toppings added great flavor. The lychee soda 🤩 probably one of the best sodas ever
I came here this past Saturday and was disappointed. my husband and I have been here many times we and we think the chef changed as the food was different and tasted different. Ordered the karaage chicken and it used to come with a side dipping sauce and it came plain this time. we ordered the karaka spicy ramen and the pork has changed as it was basically a slice of pork and not their past thick, charred pork. we didn’t enjoy it. it was way too dark in there as well.
When walking into Ipudo I was greeted by the staff and with no wait was brung to my own table with a small cube having QR codes on all the sides. (I went to IPPUDO when it was happy hour)
My order:
Pork bun ($10) - the bun is really soft, the pork melted in my mouth, the lettuce has a nice crunch. The pork bun is a must try if you eat here!!
SHIROMARU MOTOAJI ($20) - the noodles are good, broth tastes normal, the Bamboo shoots are a little bit tough but edible, and the chashu tasted like ham.
If you really want a pork bun or want a cozy and relaxing place to hangout either with friends or by yourself, Ipudo is a good restaurant to be at. Preferably at happy hour if you want great food at a good price.
65 4th Ave, New York, NY 10003, USA•
affordable
Ramen restaurant
Chinese noodle restaurant
Japanese restaurant
Ichiran is a Japanese ramen chain that offers solo dining booths where customers can enjoy their tonkotsu ramen in privacy. The restaurant allows diners to customize their orders, including flavor strength, noodle tenderness, and fat content. There are also traditional table service options for those who prefer a more social dining experience. In New York City, Ichiran provides the unique experience of enjoying authentic Japanese ramen in individual stations or at regular tables.
The same delicious tonkatsu you’d come to expect from Ichiran. I had the set plus a side of pork and dessert. The extra pork was thicker than the ramen chashu but still very tender. The dessert was delicately creamy.
I was by myself and getting sat took about 25 mins on line. I’ve certainly waited longer in Tokyo (especially in the early hours when the boozing crowd looks for food). Unlike the BK (or Japanese locations), most people on line had to be taught the ordering/seating process… not a big deal but certainly slowed things down.
Still awesome ramen at a convenient location.
JB J — Google review
The ramen is perfectly fine and the added value of private single seat booth is really nice, it's not as enjoyable as you'd think with friends or family because everyone is sectioned off in their little booths. But for some quiet self time, it's perfect.
The staff was friendly, quick and helpful
The ramen while fine was just a very basic ramen arrangement.
The broth thickness can be adjusted but the flavoring was definitely meant for broader appeal and was found a little on the plainer side of broth offerings.
For a Calpico and basic ramen it was about 30+ dollars. While this is a fun little experience, the price point doesn't make this a regular spot.
Ramen special/ happy hours would be nice to have.
I had an amazing experience in Ichiran. We waited for a bit for our turn to order and be seated, we were a party or 4 and my friends want to seat together, the staff accommodated us which was really great. Now the food still haunts me to this day. I ordered the spicy tonkotsu, from the broth and the perfectly cooked noodles are so good, everything was so delicious. You can adjust your spice level even after you got your ramen already. The only thing that was off is that if you order boiled eggs you would have to peel yourself, and its kind of a job. Which i do not mind doing but some of my friend think its better if its peeled already. Also the matcha pudding is so delicious, not too heavy for after dinner treat. But overall its a great experience and definitely worth to try! Will definitely come back!!
The Ramen was great but nothing extraordinary for someone who has had ramen before in places like the Bay Area. The long wait (1 hour) was not worth it in my opinion. As far as the food is concerned, it was great and the ramen was flavorful and umami. I ordered spicy level 9 and it was not too hot so I might go with 10 or above next time.
PSA: This is a very unique experience in the US that most won't be familiar with so read on to learn more about it.
Food: I got the classic Tonkatsu ramen on medium saltiness, medium spice (2/10), medium noodle cooked level, with green onions, and an egg on the side. They allow you to customize up to 7 different elements of the soup itself, which is already unique in itself and is a testament of its freshness. The noodles were cooked perfectly, they had a nice bounce to them, and the perfect texture. The broth was very clear, smooth, and had a deep savory taste to it that was complimented by a lifting aroma from simmering/being cooked in pork bones. The texture of the broth was not gritty or watery as some places but cooked just right. The broth also appeared very clear and didn't have any impurities as you'd normally see in most chain Ramen restaurants from being overly cooked or overly seasoned. It had a really good balance of seasonings and a surprisingly light body unlike most Tonkatsu's I've had. It's said that only 4 people know the actual recipe for creating the unique flavor of this broth. I would highly recommend trying this out if you're in the area!
Service: We were greeted the moment we walked in and asked to customize how we liked our ramen. The waiter was very helpful and polite with the questions I had. The server was also very quick and our order arrived within 2 min of sitting! One additional thing to note, this is a NO TIPPING establishment so that's a huge plus in my books due to the absurd level the food industry has taken it too.
Atmosphere: This is where the uniqueness comes into play. Each person is assigned a solo dining booth (if you come in a party, they still put you together), where they are able to focus and enjoy their meal without distractions. When the little food curtain closes, it's just you + ramen, nothing else. Great way to limit distractions and enjoy/appreciate a very tasty bowl of ramen. This was a new experience for me so it took some getting used to but I enjoyed it.
Overall, I would 100% come back again. I just wish they would expand and introduce additional meats and broths such as beef or chicken. This would add variety and a bigger incentive to come; otherwise, the ramen was very good!
Such a unique place! You order and pay first, then they guide you to your own seat. You have your private table, and the food is served through a curtain — a really cool experience. The ramen was absolutely delicious, I loved it and would definitely come back!
Got the Ramen Combo Set + Kaedama.
Disclaimer: I’ve visited Ichiran in HK, Tokyo, Osaka, Kyoto, and Fukuoka.
Initial impressions:
Egg was too runny, has the typical North American yellow yolk, vs the deep orange that you find in Japan. Tasted under-seasoned.
Noodles were consistently overcooked (ordered medium firm).
Chashu was pitifully small, and poorly sliced. But in recent years, Ichiran in Japan has also cut back on their Chashu portions due to inflation.
Almost everything worked the same, except there is no plumbed water dispenser in your booth, and the checkout machines are Square payments iPads.
People also take forever to order, and spend too much time in their stalls, contributing to slow turnover.
Is it an authentic Ichiran experience? Kind of. It’s more expensive, the lineup is long, and the food is less good
Visiting Ichiran in NYC feels a bit like nostalgia - it was better in my memory.
As a loyal customer for years, Ichiran remains my gold standard for ramen. It consistently delivers exactly what you hope for. I love it allowing you to fine-tune every element of your ramen, from the texture of the noodles to the richness of the broth.
I always opt for normal saltiness, normal oil, with extra garlic, extra scallion, and 2x spicy for that perfect, fiery kick and extra soft noodle (Right in the picture)
My husband, on the other hand, prefers no oil, light salt,1/4 spicy and hard noodle.
If you appreciate a deeply flavorful broth and the ability to personalize your meal down to the smallest detail, Ichiran is a must-try. The quality never wavers.
132 W 31st St, New York, NY 10001, USA•
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affordable
Ramen restaurant
Bar
Cocktail bar
Tonchin New York is a branch of a Tokyo-based chain that offers tonkotsu ramen, griddled dishes, and fried chicken. This izakaya-inspired eatery has been around for four years and originally opened in Japan almost three decades ago. The menu features a blend of Japanese and U.S. flavors, with the classic Tokyo tonkotsu ramen being the standout dish.
Walked in on a Friday night, had a 25 min wait. The edamame was a taste of Asian and Western fusion, I was a little surprised at first but it was delicious. The salad, I really LOVED their homemade dressing (as someone who hates salad dressing). The curry chicken wings were nice, really juicy but a little bit too salty. The matcha lemonade was great, not overly sweet like other places, and the waiter pours the matcha on top in front of me. To be honest, I enjoyed everything else more than the ramen, ironic cuz it’s a ramen place). The ramen is not bad, but just mediocre, so it didn’t really stand out from the others. The place is pretty popular so it was pretty packed and noisy, a little hard to hear people talk.
Ka N — Google review
Tonchin delivered a fantastic ramen experience. The dipping noodles were generous in portion and the broth was rich, authentic, and full of flavor. Service was excellent — friendly, accommodating, and unlike many other NYC spots, we never felt rushed. It made for a really comfortable dining experience. Definitely worth booking in advance if you want to secure a spot. Highly recommend dining here when in New York.
Busy, but worth the wait. Walk-in, had to wait for maybe 10 minutes by the bar. Waiting was made easy by super friendly bartender. Signature ramen was absolutely worth it , plus the cucumber salad and gyoza. Deep but not heavy , thin slices of pork , lovely texture of noodles, and super smiling staff. All the best to Tonchin crew from Norway!
Stumbled upon this place and it does remind me a little bit of Tokyo! The TSUKUNE bao was very flavorful. Even though the ramen were about $21-$22 it was still good. The thing that surprised me was how tender the roasted chasu pork was. You can tell the restaurant stayed busy but even as a walk in, the wait was 15-20 min. I would say 8.5 out of 10
Tonchin absolutely delivers one of the best ramen experiences in the city! From the moment the bowls arrive, you can tell each one is crafted with care -- rich, flavorful broth, perfectly cooked noodles, and fresh, vibrant toppings that bring everything together beautifully. Every bite is balanced, comforting, and deeply satisfying without feeling heavy.
Amazing Japanese ramen spot! Super humble yet definitely not low-key — it has received Michelin recommendations for 5 years in a row.
We went for lunch during our visit to New York, and the value was incredible. For just $27, you get a starter and a main, including their classic tonkotsu ramen. Hearty soup and super generous portion of noodle which can be rare for ramen places. There are also other great options (some with a small extra cost).
Highly recommend trying the Tsukemen as well — perfectly chewy noodles (served hot or cold) paired with a rich, concentrated dipping broth. Absolutely delicious!
The restaurant is located right in the heart of Midtown, making it very easy to walk to from nearby tourist attractions. If you’re in town, don’t miss this place! We did walk-in on a weekday 10min after opening time. The restaurant can get busier so reservations are highly recommended for popular times (I.e weekends).
TLDR: decent ramen that was unfortunately just too oily 3.5 stars
I like a good tonkotsu ramen but this ramen was just too oily. I usually like drinking the soup but the initial spoonful of soup coated my mouth with a thin layer of oil. The rest of the ramen was good but being unable to enjoy the broth on its own really hampered the experience.
I came here two times for lunch and for dinner. The ramen was tasty.
It’s a nice place, but there is a small problem with the air after eating, our clothes smelled a lot like food.
Everything was good, the waiters were kind and smiled. They also helped us choose some good sake.
But the administrator was not nice. She talked to us in a rude and unfriendly way.
13 W 36th St., New York, NY 10018, USA•
affordable
Ramen restaurant
Japanese restaurant
Nakamura is a cozy ramen spot in the Lower East Side, Manhattan, known for its top Japanese chef Shigetoshi Nakamura. The restaurant offers a variety of ramen bowls, including the popular Torigara with Jidori chicken broth and customizable noodles. Despite its small size, Nakamura is home to a huge talent and has garnered praise from both Japanese and American eaters.
This place is legit!!! Hands down one of the best ramen bowls I’ve ever had. I ordered the XO Miso (highly recommend adding an egg), and my husband had the Pork Ramen. Both broths were absolutely packed with flavor. The noodles were perfectly chewy and delicious. The food was incredible, but the service was just as memorable. We arrived late, around 9:30pm, and were warmly welcomed without any sense of being rushed. 10/10 recommend!!
Marina N — Google review
This is a really small place with only few tables and a small bar. We tried two kind of Ramen - classic pork broth which was rich and savory. And chicken broth with spinach and a perfectly cooked egg, this was also great, far more light than the pork broth and had thin noodles.
We started with a chicken gyoza which was nice.
The staff was super nice but you make the order through an app. The place could be cleaner, tables needed a decent amount of soap, not to mention the floor.
I had to see if Ramen Nakamura lived up to its #3 ranking on Timeout's best ramen list. This hidden gem on the Lower East Side is a small, intimate spot perfect for a quick, fantastic meal.
The appetizers were a highlight, especially the yummy Yuzu Wings-which was my favorite. Also enjoyed the shishito peppers, the geso calamari had a nice chew. My parents enjoyed the corn ribs and gyoza.
For ramen, our table tried the rich and creamy Tontoro Pork, the light and clean Jidori Chicken and the Tokyo Tsukemen with pork and flavorful fish dipping sauce. I've just returned from Japan and this is pretty authentic ramen. A special shout-out to our server, Carlos, who was attentive and made the experience even better.
And a fun fact we learned: Chef Nakamura is one of the "Ramen Gods," a title earned from competing on a Japanese TV show called Ramen King, the ramen version of Iron Chef.
We loved Jidori Chicken (thick noodles) and Torigara Chicken (thinner noodles) ramens - flavorful and light. Also recommend the Edamame pesto as an appetizer!
Super yummy, drinks, and food! The fries tasted great and the ramen!
Nakamura reminds me of the small places with good ramen in Tokyo and Kyoto. Small wooden tables, a tiny bar, excellent ramen and a clean and shiny place that makes you want to keep sitting there and watching the small kitchen making the magic of delicious ramen. We had the pork ramen and the chicken curry ramen. Both broth and noodles were savory , rich and delicious we both added chili 🌶️ oil cause we like it spicy 🌶️, we added cooked egg which was perfect and the experience was excellent with a very friendly and welcoming staff. It is like a small ramen bar somewhere in the back of a small neighborhood in Tokyo.
Awesome food and portions. The Yuzu Wings were super delicious. We got the ton toro pork ramen (generously add chilli oil, it will be even tastier) and the pulled chashu mazemen. You can also order from the menu of the sister restaurant next door, Niche, which focuses on mazemen. The Yuzu Line Soda was refreshing and just the right amount of both sweetness and carbonation. We will definitely be back.
We read a recent article on Time Out New York naming this as the top ramen spot in the city and had to try it out for ourselves. We were lucky to get a same evening reservation and that they could sit us within five minutes on a Saturday night after we were delayed nearly half an hour by the subway (shoutout to the MTA!!!).
Super nice staff and it was easy to order via phone/app system. Service was a bit slow but likely because they were busy and nothing that would knock off a star.
One of the best ramen I ever had! So delicious! The gyozas were so delicious too.
Great service, really friendly staff too. Everything is homemade by them and you can tell why it is the best in NYC and ppl come from all over the place to try it!
It’s a small but very comfy and with great vibe. I’m so glad we went there!
172 Delancey St, New York, NY 10002, USA•
affordable
Ramen restaurant
Nestled in the vibrant Lower East Side of New York City, Mr. Taka Ramen is a delightful gem that has been captivating ramen enthusiasts for years. This cozy and minimalist eatery, founded by two talented Japanese chefs, offers an impressive array of ramen options alongside traditional Japanese appetizers, sake, and beer.
Stopped by for lunch with my daughter. Zero regrets for going in there, folks. Staff was so friendly, but the ramen is seriously some of the best we’ve ever tried (and we hit plenty of ramen places). I got the vegan bowl, the grilled zucchini and tomato inside were perfection, but the broth was my favorite. Portions are really big! Try the cucumbers, too, they were a great appetizer.
Seriously, go find this gem and check it out.
Stephanie S — Google review
Chanced upon this ramen joint when looking for dinner in the neighbourhood after arriving in the city. Great vibes, nice and efficient service. The tonkostu ramen was very good, and the noodles on point. Great meal and experience!
Really good ginger shoyu Ramen. Noodles were a great chewy bouncy texture plus there was a generous amount of noodles. Lots of veg, clear grease free broth with a developed flavour. My new go to ramen spot. Pork belly is excellent.... I usually stay away from pork belly as it often is improperly cooked when you go out but this place was 100% correct!!
Tiny ramen spot with most of your standard options and then some. Got the spicy tonkotsu noodles which had a good kick. Gyoza was plump but didn’t strike me as especially interesting. Space is tight and the blaring red light can be a bit strong. Service seems distracted as well.
Broth was tasty and the noodles were on point. Spicy miso and thonkatsu ramen tasted really fresh and flavorful. Pork chasu rice was my favorite 🤤. Sound ambience and friendly staff member🤗
Had a gorgeous cold ramen that really hit the spot on a hot summer evening. Sipping sake while watching the rain outside made it all the more pleasant.
Great menu, great sake, and great service.
Really good ramen place! I had the veggie dumplings, they were amaaaazing! The veg curry ramen was also delicious
The fried chicken starter was delicious, and the ramen was decent. My only concern was the cleanliness of the kitchen 😬 saw a few things during service.
170 Allen St, New York, NY 10002, USA•
affordable
Ramen restaurant
Asian restaurant
Japanese restaurant
HinoMaru Ramen is a cozy and lively ramen bar located in Astoria, offering a variety of regional Japanese ramen styles, sushi, and small plates. The signature dish, HinoMaru ramen, features a rich Hakata-style pork bone broth simmered for 17 hours, complemented with thin noodles, chashu pork, scallion, bean sprouts, nori, wood ear mushrooms, and special fire ball chili sauce.
The food is really good, the service is great. I liked everything I tried. The only thing I would improve would be the space in the back, where large groups can fit. It’s in front of the bar, but there are also some things of storage and it made a little bit of visual noise, however, it is not bad, maybe it’s because I pay a lot of attention to the spaces and decoration.
Abril S — Google review
OMG so happy to have stopped by and shame on me for waiting so damn long. This is definitely one of the best Ramen joint in NY and very reasonably priced. Broth is super flavorful and noodle is perfect firmness.
A must on your Ramen bucket list
I got this ramen delivered so can’t comment on the atmosphere, but it was quite good and a pretty reasonable price. I got the spicy miso ramen and it was very flavorful. It was not very spicy unless you drank a lot of the broth and got a clump of spice all at once. One thing to note, if you do get delivery, you will need your own chop sticks or spoon because that was not included.
staff is super nice! ordered takoyaki, crispy rice maki, 2 Hinomaru ramens, 2 yuzu sodas. good stuff! was about 110 including the 20% tip. place is empty in the afternoons! with the occational ramen pickups.
Very cozy, clean restaurant. Service was great. Loved the tuna crispy rice & The Ramen. It was very good, lots of flavor. I'll definitely be back to try some other options! I had the Hinomaru ramen, crispy tuna rice & lychee mojito (very good, not too sweet, great cocktail)
Back to our favorite ramen spot on chilly Friday night, it was so packed that you could obviously tell they’re understaffed. Nonetheless, kudos to the floor staff who worked so hard despite being short handed. This time we opted to try their summer special ceviche ramen and it was really delicious!
The Ramen quality and quantity are superb. This is our fam. to go to ramen place in Astoria ditmars ❤️❤️❤️ since 2013 or 2014 if I'm not mistaken 😅
A charming spot that I was led into by smell alone- and to be allured by aroma on Ditmars is a complement of itself. The service was sweet and helpful. We started with the popcorn chicken and Takoyaki. The 🐙 was truly unique and cooked great. The popcorn chicken was lacking in flavor but the citrus combination created a nice taste. Now onto the main event!! The Hinomaru ramen just called to me. I was delighted by the sweet mixing of poached egg and bone broth- super unique and delicious!! Pork cooked to perfection. Spice level was perfect. Left nothing but clean bowls and full stomachs. Wish there was a coat rack so I didn’t have to put mine on the floor. Great overall. Looking forward to the next time!
33-18 Ditmars Blvd, Astoria, NY 11105, USA•
affordable
Ramen restaurant
Japanese restaurant
E.A.K. RAMEN and IZAKAYA by Machida Shoten Hell's Kitchen is a trendy ramen spot with a warm atmosphere, offering Japanese-style noodle bowls and sake. The EAK fried rice is highly recommended as a side dish, and the pork in their dishes is surprisingly enjoyable even for non-pork enthusiasts. The EAK Ramen is particularly irresistible, making it hard to opt for healthier options like the mushroom noodles.
We really love this restaurant. It’s on a really cute blog and the restaurant is beautifully decorated. We ordered a bunch of things, including the oh so spicy miso Ramen, the wasabi marinated raw octopus, chicken carriage, and the poke bowl. Everything was really really good and just hit the spot!
Vera J — Google review
This definitely taste homemade and fresh to order food. I got the Tokyo Chicken Shoyu Ramen. A lot of chicken and a lot of onions (diced onions & green onions). If you don't like onions don't get this dish. The broth was flavorful not intense though I wish I would've had the option to make it spicy. The chicken had little flavor. And although I did have to take some of the onions out because it was too much they actually compliment the broth really well. I also got the 5pc Chicken Karaage. Fried chicken thigh pieces served with 2 of your choice sauces. I went with the spicy garlic and curry. Spicy garlic, was oil with toasted garlic & chili flakes.. I believe. Not spicy at all nor does it have a garlic flavor, still good, but misleading. The Chicken Karaage was hot, fresh and juicy. Also got the Veggie Fried Rice, which is not the fried rice most of us are used to. This had bell peppers, mini tomatoes, celery and like 2 pieces of tiny cauliflower. Though I'm glad I tried it, it really lacked flavor. Overall, food was hot and fresh but left much to desire flavor wise. Service from my experience was great. We got to sit outside and even though we were the only ones out there, they were very attentive to our needs.
The ramen spot was a total vibe. Clean setup, chill lighting, and that cozy kind of place where you could hang with friends for hours. The broth was actually really good—rich, flavorful, and not crazy salty like some places. The noodles had that perfect bite, and everything looked fresh. The food itself? Solid.
The service though… not it. I had to literally flag someone down just to order, then again to pay. It wasn’t even packed, so that part felt off. Maybe they were short-staffed or just not paying attention, but it kinda killed the flow.
I’m from Houston, so maybe I’m biased, but the meat portions were weak. For what you’re paying, I expected more. The flavor carried, but it didn’t give that “wow, I need to come back tomorrow” feeling. More like, “yeah, that was decent.”
Overall, it’s a chill spot if you’re craving ramen and want a cool atmosphere. The broth and noodles do their job, but nothing here screams life-changing. Worth trying once, but probably not a regular go-to
Great izakaya spot in theatre district that's good for quick lunch or fun dinner. Remember an amazingl popup experience when they took over Ramen lab when it was still open. Large standard izakaya menu selection, good ramen with flavorful broths. Friendly attentive service throughout the meal.
On a chilly night, nothing hits the spot like a good bowl of ramen—and E.A.K. Ramen did not disappoint. I had the Oh-So-Hot Miso Ramen, and it was packed with flavor and just the right amount of heat. The portion was generous without being too much, and I left completely satisfied. The vibe was relaxed, and the staff were super friendly. Highly recommend!
I ordered the spicy one with a seasoned egg, i like the rich flavor and the combination of soy sauce and chicken broth! Overall pretty tasty
One of the top notch ramen near theater 🎭 district. Their appetizers were amazing as well. The ramen broth is flavorful. We had 6:30 pm reservation but we were early. They sat our family early. Highly recommended for ramen lovers.
Spacious place, nice vibe and great options on the menu.
The gyoza was juicy and flavorful. Got the oh so hot ramen. The broth was heavenly, very soothing in winter. The ground chicken and pork were well made and tasted great.
Over all a great spot.
〒10036 New York, W 46th St, USA•
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affordable
Ramen restaurant
Izakaya restaurant
Japanese restaurant
Small plates restaurant
Karazishi Botan is a Japanese eatery located in Cobble Hill, offering a casual setting and specializing in ramen. The menu features popular items such as Tan-tan Men, Fried Chicken Katsu Burger, Tonkotsu Ramen, and Gamma Green Ramen. Fumihiro Kanegae, the master behind Ippudo, opened Karazishi Botan in 2020. The restaurant also offers outdoor dining with a spacious backyard patio tented with heaters.
COZY RAMEN 🍜 Walked in on a cold night while most restaurants were semi-empty, Karazishi Botan was packed. Be warned this place is… cozy. Might be tough waiting for 2 or more but I was flying solo. I waited for 5-10 minutes and ironically got the most spacious and comfiest seat in the restaurant at the couch by myself. The atmosphere is lively and energetic. The menu Is extensive as they have much more than ramen. I ordered the wedge salad with mango dressing which was light and a nice counter balance to the savory. Also the takoyaki octopus balls are amazing; I mean you should always order this wherever you are. The tonkatsu ramen 🍜 was very delicious and hits the spot. The broth could’ve been a touch saltier and there could’ve been 1-2 more pieces of chashu but overall very good. Highly Recommended ⭐️⭐️⭐️⭐️⭐️
LIEM — Google review
I haven’t had a vegan ramen better than this in NYC, or been to a Japanese restaurant that offers the amount of vegan options they do!
Be sure to ask your server, a few dishes on the menu say vegetarian but they are in fact vegan!
Notable favorites: Captain Brooklyn, Fish and Chips, Yakionigiri
We had a great time. The food was tasty, but I’d recommend against ordering the Iron Men IV if you prefer things less salty. When we ordered, the waitress did mention that the broth would be “very rich,” but I was not deterred and curious to try it. It was tasty, but I’d probs have preferred what my gf got, which was the Showa Classic. We shared and enjoyed the INEZO Peach, a jelly-based sake drink. The servers were extremely courteous and responsive even though it took some time to get our orders in. If you’re dining here, expect a cozy experience since some tables are positioned quite close to one another or the bar seating to maximize utilization of the small space. I’d def come back the next time I’m on smith street.
The best ramen in nyc. We have tried so many, we usually never go back to the same restaurant twice but we can’t stop coming here. The flavors are always so delicate and original.
Delicious ramen and wings. Flavors were very nostalgic and I felt comforted.
If you are oz and looking for fish and chips Australian style. This is the place in Brooklyn actually. The chef used to lived in Sydney and he makes like the pub style. The ramen is good and dumplings highly recommended.
Excellent food! I think it may have the best Tsukemen style ramen in Brooklyn. I recommend the cold noodle tsukemen. They have a fun and quirky menu (matcha french fries for example) but also more traditional ramen options. I think you need to try this place at least once. Authentic as well (the owner and chef are Japanese). Three different seating areas, outside shed, indoor bar and tables , and then they also have an outdoor garden eating area. Very friendly!
Summary: 2 person meal with delivery fees/tax/driver tip = $85 and we didn't finish a single thing.
Ordered Tonkatsu and Showa ramen. One ramen bowl had 2 standard diameter and 1/8" thick slices that we'd expect from any other ramen spot. The other looked like it was sliced from the very end of the tied roast and were about half the diameter and only about 1/16" thick...a noticeable difference. Not the end of the world. Then we noticed that both were missing the scallions listed on the menu and no additional packet or side container was included. The Showa wasn't supposed to have bamboo shoots but there were enough for the person who doesn't like them to point out that they were in there. We ate about 1/3 of each because from the first bite they were both insane sodium bombs. Barely edible.
Oh yeah, the ribs. Not memorable for any positive reasons. May be ok at the restaurant but I doubt a 10 minute delivery ride will dry out ribs this fast. All the flavor was in the glaze, meat was nothing notable flavor-wise.
We won't be back.
255 Smith St, Brooklyn, NY 11231, USA•
affordable
Ramen restaurant
Ivan Ramen, located in New York City's Lower East Side, is a vibrant and popular spot known for its creative homemade noodle soups and izakaya-style small plates. Chef Ivan Orkin's flagship restaurant has garnered acclaim from respected critics and was even featured on Netflix's 'Chef's Table.'
Spectacular all around!
Everything we tried was delicious. The seaweed kimchi was phenomenal, the ramen - out of this world (every single spoonful and every bite was divine), very interesting n/a drinks and the smoothest cheesecake. Very nice staff. We got there at around 3:45 p.m., and it was nearly empty. Food was served very quickly, and it's very convenient that you can pay through the QR code on your table. We were also really surprised by how low the prices were compared to the quality they offer! If we lived closer, I would eat there every day! Can't wait to go back!
Nataliya P — Google review
Incredible food. The guys were also really helpful when my friend had certain allergy requirements. Ask for them to suggest the must haves. I loved the signature chicken ramen with noodles. We also had the pastrami buns and eggplant. So so so good.
Ivan Ramen (yes, the Chef’s Table legend!) did not disappoint, chicken broth has been simmered for 8 hours, smooth yet silky, soft-boiled egg stirred in for that velvety touch, noodles with a perfect chewy bite. Crispy chicken skin + scallions on top = flavor bomb . And I loved those roasted tomatoes! Skin crackly, tangy-sweet and refreshing—such a genius twist! Will definitely return.
Amazing ramen! Had the spicy miso one. Very rich broth and the spice blend to the point with a divine garlic touch. Yet it was more of a Mala noodles to me. Noodles were perfectly cooked (a bit thin for my taste tho).
Will come again for the tonkotsu.
This is my third or fourth time here. It’s always a great time, no matter the time of day or week. I came for lunch today and tried their new spicy veggie miso ramen and it’s honestly some of THE BEST ramen I’ve had in the area and city. As a noodle lover I’m always pleased when a place continues to elevate their menu.
Absolutely exceptional Ramen. The appetizer of the crunchy chicken was really yummy. The Ramen was a whole other level of ramen I’ve never had before. I got the Ramen with the crispy chicken on top. It was out of this world.
Ivan Ramen offers a refreshing take on a classic dish. The noodles were firm with a unique flavor, likely from a different flour blend, and stood out from any ramen I’ve had before. The broth also had a creative twist that felt light and clean without losing depth. I had the spicy miso and i think there is mala in there.. the different spice profile is well balanced.It’s a great example of how you can deviate from tradition and still deliver something just as satisfying as the original. Service is good - the staff is very attentive. Restaurant lighting is a little too dim imo.
I was here in 2019 first time and it was the best ramen in NYC. And today I can confirm same. Great quality, we enjoyed it!!
25 Clinton St, New York, NY 10002, USA•
affordable
Ramen restaurant
American restaurant
Noodle shop
Momofuku Noodle Bar, founded by David Chang in 2004, is a renowned Asian-accented American restaurant that has been a pioneer in the ramen craze in New York City. The open kitchen and minimalist decor create an inviting atmosphere for diners. The menu features a variety of dishes, including crispy Korean fried chicken and soft pork buns.
This is our go to noodle bar in East Village for dinner with my wife. I haven’t tried too many noodles before, but I can easily say these are the best I’ve had. The chicken noodles are our absolute favorite. As for dessert the last one we tried was incredible. Everything is homemade, and you can watch the whole cooking process through their open kitchen, which is spotless and well organized.
The staff is just as impressive as the food super friendly, helpful, and understanding. Special thanks to my friend Dominick. If you’re looking for a delicious dinner, a warm atmosphere, and great service, this place is absolutely the right choice.
Mucahit E — Google review
Loved my experience here. Service was anticipatory despite it being packed on a Friday night.
The chicken dishes were the star of the evening the marinade was on POINT great balance of sweet and acidity. I would say the noodles are good but I somehow found the chicken dishes just spectacular. Pork belly is very tender but could use more flavor.
All in all the vibe and overall team made it a great night for us. It can get so loud in the resto so if you want a quiet place to chat don’t come on a peak night.
It’s a great vibe definitely geared towards younger crowd. The tables are small and the have stools without backs. A bit on the loud side. Food and service are great. Price is reasonable for what they serve. The hand rolls and pork belly baos are delicious. So was the ginger scallion noodles. The milk chocolate pie was really good. The smoked pork ramen was our least favorite. My expectations were much higher for the broth.
Momofuku Noodle Bar is a Japanese fusion restaurant with multiple branches. I visited their branch located in New York City’s East Village. The location was quite convenient and as there is a subway station nearby, it is easy to get to. Upon entering the restaurant, you will be greeted by friendly staff and a clean dining environment. The staff are happy to assist you with any ordering or general query. Before coming to this establishment, I had read many positive reviews and therefore had high hopes for the food quality. However, things started to go south as soon as the first dish arrived at the table. I found the smoked chicken wings to be too salty, though the meat was somewhat tender. As for the crispy spring chicken, whilst the chicken skin had a good texture, I found the dish to be slightly over-seasoned. Despite not getting off to a great start, I was excited to try their ramen since many of the positive reviews mentioned their noodles. Unlike the other two dishes, it turned out the ramen was not over-seasoned at all. It was quite the opposite. I found the noodles to be somewhat bland. Whilst the smoked pork tasted decent, it was unable to make up for the lack of flavour in the broth. Overall, while you will not have a horrible experience dining at this restaurant, there are better options for those looking for high quality authentic Asian flavours at a similar price point.
NOODLES WERE SO GOOD. Iconic spot. Chicken wings were alright, not really special. BAOS WERE THE BEST. I see the hype and why this place is so famous, but I feel like they could’ve given me MORE. Overall, yum.
the pork belly baos were the best bites of the night.
i don’t think we’d get the bavette steak again. it wasn’t the most tender steak and just not our fav we’ve had at this price point. the potato butter felt like it was trying to pick up the slack.
the ramen was tasty! we got the pork ramen and the pork belly was so fatty and tender. the noodles were nice and bouncy, i just wish the broth was slightly less salty. don’t get me wrong- i love salt (i am actually a salt addict) but this was just too salty for me. it could be that it was just too much with the other dishes we ordered.
we wanted to get dessert but were too “riched out” and full.
good efficiency and friendly service even with the noise level in the restaurant. food came quickly.
We went on Friday, and it was lively.
The design is beautiful—everything in warm wood. Lots of people, lots of dishes.
Behind the bar there’s always a board like at the airport: sometimes greeting guests, sometimes rearranging letters into the menu.
No vegetable broth, which was a pity. The chicken one was fine, though we’re used to something richer and with more ingredients inside.
The shrimp noodles were decent—the sauce tied the whole dish together nicely.
The pork bao buns were tasty, if you enjoy fatty pork. They came with cucumber and sauce, although the Michelin guide photo shows them with a lettuce leaf.
The tuna hand roll, which you assemble yourself, turned out unbearably spicy—we had to return it.
Everything was fast, fresh, and made with quality ingredients. The presentation was very simple. The secret is in the simplicity, though that may not be to everyone’s taste.
Excellent experience, unbelievably kind wait staff. Came in for a promotion that I failed to read the fine print on, but they honored it anyway. The food was on point, and it was an overall great experience. The shrimp bun, rice cake, and bavette steak were standout dishes, but everything was delicious
171 1st Ave, New York, NY 10003, USA•
cheap
Ramen restaurant
Japanese restaurant
Restaurant
Soup restaurant
Slurp Ramen is a bright and simple counter-serve restaurant that specializes in Japanese ramen, rice bowls, and pork buns. Chef Atsushi Nakagawa's version of ramen is considered among the best on Long Island. The signature tonkotsu ramen features milky broth with chashu pork, soft-boiled egg, red ginger, and scallions.
Grabbed lunch here today and was very happy. I had the chicken karaage rice bowl + pork bun, my friend had the smooth ramen + edamame. His broth was great, my chicken was perfectly crispy, and the pork bun? Exquisite. Staff was really friendly and we didn't have to wait long for food.
E E — Google review
Beside ramen, some other menu available. So I visit even though I don't like Japanese ramen. The people are kind and helpful but the food is not right for me. All menu I tired are very sweet and salty. To make balance, I ordered a rice additionally, but still I couldn't make it. It's very first time I left food because I can not finish. If I have a chance to visit this restaurant again, then I will add some more veggies and spices. The atmosphere and services are comfortable and enchanted.
Nice spot in a shopping center with parking in front. The soy sauce ramen with fried chicken tasted average. The soup base was watery & not much texture as a Ramen soup should be.
Our group of 10 rode 52 rides from Lake Success to indulge in a bowl of ramen. Majority opinion was good or average, not great.
Our high expectations fell short today. Likely need to try a different dish on future visit to be fair.
I've been going to Slurp ramen since 2016, which is crazy to think it's been nine years already but their food has stayed consistently amazing. Delicious, flavorful and well worth the drive and money. I'm not vegan but my favorite meal is the vegan ramen and I swap the tofu for pork belly because the broth is absolutely amazing. Everything I've tried on their menu is fantastic. My second fave is the Hawaiian BBQ rice bowl. All their food is worth trying! For me this is hands down the best ramen I've had on LI.
Love the vegan spicy ramen!! I’m always craving it! And the veggie tempura baos are mouthwatering!! I always add a few extra chilly oil and take soy sauce and seasoning from the back to give it an extra kick. Absolutely devour the food from here everytime! Love that I can easily get vegetarian or vegan options. We confirmed and all their noodles are vegan. Love this place!! Luckily they have a small parking lot too! And an ice cream shop for desert just behind the shop! Can’t get better!
A great spot for locals! Really great food, just don’t love that there’s it a ton of options and most of them incorporate pork, wish there was grilled chicken in a bowl. Staffand atmosphere are super chill, very much a good spot for a casual dining spot. My bf loves this place!
Talk about great food, fast service and unbelievable customer service. My families new go to ramen spot.
We got the summer special chicken paitan ramen. Absolutely top three ramen places we’ve been to. It was pretty busy considering it was Sunday evening. We ordered at the window, the man at the counter was very kind and patient. Pretty easy to understand menu and it was no more than a ten minute wait. So convenient to pick up quick while we waited for the ferry. Absolutely delicious the flavors were perfectly balanced. The chicken was juicy and tender and the noodles were so fresh and wonderful texture. Plenty of space to sit inside and eat as well if we wanted to. It was very reasonably priced considering we were in port jeff. If you’re really hungry tho you may wanna get another order of chicken/protein but for a quick bite to hold you over so you don’t buy that crap on the ferry it was so worth it!
109 W Broadway, Port Jefferson, NY 11777, USA•
affordable
Ramen restaurant
Delivery Restaurant
Takeout Restaurant
Noodle shop
Jun-Men Ramen Bar is a bright and stylish noodle shop with an open kitchen that specializes in a hybrid Hokkaido-meets-NYC-style ramen. The chef, Jun Park, prepares a rich pork bone broth simmered from three different types of bones for over 18 hours. The menu features traditional and unorthodox flavors, such as the Italian-inflected mushroom mazemen with roasted pancetta and porcini butter.
loved my dinner here! tried a lot of dishes that were amazing but i especially loved the uni mushroom ramen & the pork bone ramen. will def be coming back to get them again and especially in the winter for some warm ramen!
Kelly L — Google review
Delightful and delicious ramen restaurant. Don’t let the small space deceive you — this place hits a home run with their creative and flavorful ramen offerings. And definitely try the pork buns — they melt in your mouth, unlike any pork buns I’ve ever had. I do wish the chairs were a little more comfortable but the food comes out so quickly that you’re not hanging around in them for too long. I love this restaurant!
I've spent a fair amount of time in Japan, so I'm always on the hunt for quality ramen. And this spot delivered across the board.
I started with some delicious alcoholic drinks which were very good, but the star of the show is the ramen.
It’s probably the best ramen I’ve eaten outside of Japan. Rich, exploding with substance and flavor. A perfect meal for a rainy day in New York.
My partner and I had the pork bone ramen and spicy miso ramen.
The pork broth is amazing, the noodles are perfect, and the chashu is moist and flavorful. Definitely worth checking out if you're in the area!!
If only I could return and eat a different ramen dish here every day....
This was perfect for a rainy autumn day lunch last weekend. I ordered their spicy pork bone ramen, and they nailed it. The broth was rich, just the way I like it, with great depth of flavor. The noodles were perfectly al dente with a nice bite, and the thick cuts of chashu were wonderfully tender. Just an all-round great bowl of ramen. I’ll be back!
Chicken ramen isn’t great, but the spicy miso ramen is rich, creamy, and actually quite good. If you’re limited to chicken due to dietary restrictions, I’d recommend skipping this spot. However, if you enjoy pork, the spicy miso is definitely worth trying.
No we’re lucky as we didn’t wait to get sitting but small place.
Got the pork ramen and the chicken ramen, both were great, very tasty.
Kitchen is open and you can sit at the bar and see how they cook or you have tables.
The best ramen we have had outside of Japan, and we’ve tried most of NYC’s ramens. Both the spicy pork and spicy miso pork were amazing. The egg was perfect, chashu was tender, and the broth was really flavorful. The service was also great. Definitely a hidden gem.
I dont have anything against this place, but i personally wouldn’t come back. $21 pre-tax+tip for Pork Bone ramen. Noodles were firm, broth wasn’t as rich as I’d expect from reviews and the name. Pork was thin and only about 2 slices. This place is probably good for an average person, but not a critic/stickler like myself
249 9th Ave, New York, NY 10001, USA•
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affordable
Ramen restaurant
Jin Ramen is a bustling Japanese eatery located just north of Columbia University, offering a variety of rice bowls and ramen noodle dishes in a laid-back setting. The restaurant specializes in Hakata-style ramen with rich pork-bone broth, originating from the snowy mountains of Hokkaido.
I’ve only gotten takeout or delivery and I’ve only had good experiences. I’m not a ramen expert but I’ve ordered probably 6 different things from the menu and they have all been very good.
Dominick A — Google review
This place would get a higher score if they didn't change their hours to something stupid. Before they were open from 1:30pm to 9pm. Now they change it to 5pm-10pm. A business in Harelm trying to get away with Chelsea hours. I love the food, but I guess the only time I will be going their is when I am out past 5pm. Which, nowadays, is almost never.
Don’t ever trust profiles with only one review. Especially ones who think a brown egg in a ramen bowl is rotten. Make it make sense, Mr. I traveled to Japan and know Japanese food guy.
They have multiple locations for a reason. And at this point I’ve eaten at or ordered delivery from all of them. They are all solid.
No matter what the trolls, Karens and Chad’s say.
This place is NOWHERE near authentic - or delicious.
I've been to Japan, so I didn't expect a NYC restaurant to compete with that country's restaurants. I put off trying this takeout spot for months, and decided to finally give it a shot. I should have put it off permanently. This meal was disgusting. It took them 3 minutes to put this together. The ramen was overcooked, the broth was not fresh, the 2 TINY pieces of pork was overcooked, and the egg was brown due to sitting around for days. To top it off, Jin Ramen gave no utensils or napkins.
My taste buds were not impressed, their presentation was non-existent, and their price was well over what it should have been.
This was a nasty $23.00 meal, which I only took 2 bites. I wish I could give 0 stars for lack of taste and disregard for my health. Please avoid this place at all costs.
Hey this cool guy comes in opening up everyday I am big facts a noodle lover if you in the area feel free stop bye enjoy his good food and service and specially the noodle lover’s
Been here a few times, ramen's okay but they got some quality control issues. On my last order, got 3 pork buns and the Shoyu and spicy Tonkotsu ramen. The pork was tough and the broth was not fresh and clearly not made the day of. Would give 3 stars otherwise
Don't eat there. The place is rat infested!
Delicious, one of the best ramen broths I’ve ever had everything was great and fresh
302 W 144th St, New York, NY 10030, USA•
affordable
Ramen restaurant
Momosan Lexington is a ramen restaurant located in West Chelsea, New York City by Masaharu Morimoto. The menu has massive selections of sushi and seafood, as well as ramen dishes that are inspired by Japan and designed to give diners a true taste of the country. The presentation is on point with each dish looking beautiful and delicious.
I am brought up with ramen being fast food so it feels a bit crazy to be paying almost $100 (incl tips) for a starter, the ramen, and a beer each for two people, but it's NYC, it is tasty, and conveniently close to my accommodation. The ribs might be my favourite.
I would consider this a treat.
Julie K — Google review
My family visited NYC and wanted to try some of the restaurants associated with chefs on Food Network. We found this place and were excited to try food from Morimoto as we have seen him on Iron Chef. The tonkotsu ramen was delicious, but karaage had some parts that were too hard to bite through. The spicy tuna roll was excellent, the tuna itself was very fresh and high quality, and the roll did not have too thick of a layer of rice. We came with our 1 and 3 year old, and the staff was kind and accommodating, but they had no high chairs and the booster seats offered had no straps. If you come with a wiggly baby or toddler, expect to hold them with your arms.
New favorite ramen spot!
Ambiance (5/5): Sleek dining room with high top seating facing the windows or bar seating, or regular low seated tables. The establishment was only a third full on a random weeknight at 6:30p so it was very quiet and peaceful.
Service (5/5): Our server was manning the bar and also attending to a few tables. Since we sat at the bar, we were serviced quickly and often! She was very friendly and checked in with us at the perfect cadence. She even suggested using their special hot sauce when we were eating and it definitely elevated the meal.
There’s a dinner special of 1 ramen and 1 app for $30 (some of the options were extra $) so it only makes sense for some of the combination orders.
Pork Bao Buns (5/5): WOW, the pieces of pork were generous, thick but also super super tender. The sauce was creamy and the bun was soft/fresh. It has to be one of the best pork buns that I’ve had!
Tan Tan Ramen (5/5): Holy smokes, this is one of the best ramen I’ve had in the city!! The ramen noodles were a perfect chew and bounce which soaked up the rich sesame broth. The broth is so savory and packed with tons of flavors at once. Half soft boiled egg.
Spicy Tonkatsu (5/5): I liked my tan tan more but this ramen was equally good. Half soft boiled egg.
Second visit: The waitress remembered me!!
Tsukemen Ramen (4/5): This was a bit of a letdown compared to my first visit because: the soup was not hot enough and the thin slice of meat in the bowl was less impressive. The noodles were superb (cold as supposed to be). There's chunks of meat in the broth that were tender! Half soft boiled egg.
I don’t give 10s often but WOW
no wait on weekday, quick service and generous portion + solid $30 ramen w app deal
the spicy tonkotsu ramen had such deep flavor and spice as well as the most juicy pork portion and karage chicken was made with love. definitely coming back !
Delicious! Had the lunch set Tan Tan Ramen + Spicy Tuna Roll + Gyoza. Value for money. Great ambience and service. Walk-in alone. Sat at the bar. Table for one.
Fantastic food, fantastic service. The ramen is easily some of the best I’ve ever had, and the people were so kind and accommodating. 10/10 I will be back.
Very good tan tan men and popcorn shrimp! Thought the staff were overly strict on seating policy even though the restaurant had space (eg needing full party, asking pairs to sit shoulder to shoulder). May just do takeaway next time.
Incredible broth. The tonkotsu pork both was so smooth, and creamy. The unique thin shaved chasu was incredible.
Staff were really friendly, and service was excellent.
342 Lexington Ave, New York, NY 10016, USA•
18Kogane
affordable
Ramen restaurant
Asian restaurant
Caterer
Kogane is a ramen restaurant in Brooklyn Heights with bowls of ramen featuring luxury and unique ingredients, as well as noodles made fresh every day. The atmosphere at Kogane is cozy, warm, and comfortable with wood walls and a seating area outdoors on a cold night; the service was attentive but not overbearing. Overall, I thought the ramen was pretty good - though it wasn't spectacular - and I left very full and satisfied.
Delicious food and very attentive service. Very cool atmosphere inside, very kind server was very helpful. Ramen was very flavorful and delicious. Will definitely stop back in again next time I am in town!
Evan L — Google review
Really good ramen! It’s slightly too fatty and oily but a solid 8/10. The fried chicken was a bit disappointing, size of the meat wasn’t at a good ratio. The eggplant was really good, nice miso dressing. The Spider Crab Buns was a nice surprise, good crunch to go with the soft bun. Overall, solid!
The tonkatsu ramen was okay. Very standard. But the place smells sooo musty and like mildew. Felt sick being in there. They need to work on the air circulation.
Nice ramen shop in the area, 2nd location with first locate on 14 & 8th? Much more traditional and better than the branch of michelin rated ramen shop closer to dumbo that closed down. Trypical menu selection got Takoyaki and Tonkotsu. Pleasant wait staff and cozy place, nice spot to grab a bite after hanging out at brooklyn bridge piers.
In a cute but restaurant-light neighborhood, where most local options are brunch-heavy or bakeries, Kogane is a gem. Small spot, adorned by wood walls and benches, super close to subway, with great food and service. Seaweed salad & Spicy Miso Ramen were both great and staff was attentive. Menu has a ton of options (from ramen to kid-friendly favorites like fries & wings), including many beers & sakes. High chairs available for the little ones. Priced for enjoyment without regret. Will definitely be back!
While this location is more accessible compared to the Manhattan location it's smaller. The White Truffle Ramen had good noodles but I was expecting a more potent truffle flavor. Overall it's still a nice place to get ramen.
The best!!! Loved everything about this place, from the hole in the wall vibe to the excellent service to every bite exceeding my expectations. The octopus balls are a must (just trust me!). The kimchi ramen is a dupe for a favorite I’ve had before and I loved every spoonful of that amazing broth. This will become a regular spot for sure. Also love that they have a small selection of wines and sake but also the regular sodas. Absolutely delicious, could not recommend more!
Went to Kogane for lunch, and we enjoyed it. The service was quick, and the staff was friendly and attentive. We enjoyed our bowls, and the portions were just right.
Would like to visit again when we are in the neighborhood.
76 Henry St, Brooklyn, NY 11201, USA•
19Takumen
affordable
Ramen restaurant
Cafe
Izakaya restaurant
Takumen is a modern Izakaya-style Japanese restaurant with a casual and contemporary vibe. The restaurant features a cozy atmosphere with rotating art exhibits, offering an impressive selection of noodles, sake, and craft beers. The menu includes a variety of fusion dishes such as Hawaiian Tuna Poke Bowl, Spicy Goma Miso Ramen Noodles, Ban Ban Chicken Ramen Noodles, Wan Tan Men Ramen Noodles, and Black Sesame & Kale Salad.
Found this while we were around Gantry Park. Really nice atmosphere especially in the evening with their playlist. Other than the food, they also sell soft-serve, matcha from matcha days, and hojicha from kettl. I had the matcha latte with oat milk (they offer oat, macadamia, almond, free of charge), it was just OK. Staffs were helpful. It was a little packed on a Tuesday evening, might need reservation. Would come back and try their other menu.
Amelia B — Google review
Food missed expectations, the chicken meatball skewers were probably the best thing along with the Japanese ice dessert (arimatsu?).
The lamb legs looked and tasted like airplane food and the ramen was ok.
Very cute and clean vibe at the restaurant. We went for lunch and got some appetizers. Lots of vegetarian friendly appetizers however we thought the two mains (veg ramen and rice bowl) were lacking in protein options (no tofu and egg cost additional). The veg ramen broth was very salty as well. We felt a bit pressured by the waiter who seemed to keep trying to urge us to order more food for the table and dessert even after we let them know we would not like any dessert. For the price we will most likely not be coming back.
I used to love this restaurant when I came here a few years ago, since the food was really good back then. But my most recent visit was an absolute disappointment. The food was shockingly bad. Two different chicken dishes had almost the exact same seasoning, and we had to wait a long time. The ramen was the worst I’ve ever had – I stopped after just one bite.
Service is great but food unfortunately isn't. Got the nanban chicken rice bowl and waited ages for it, and the chicken came out cold and not crispy at all. Food didn't taste authentic Japanese style. Black sesame latte was nice though.
This Japanese spot is right next to the 7 train, at the first stop in Queens. The interior is cozy, with lots of seating, and service is good (although they REALLY do try to upsell you on things, even after you said no multiple times—ie. additional toppings, drinks, desserts, etc.). They also have an ice cream shop here (Taku Parlour) that is available (but unfortunately, sold out when we went).
We got their soy garlic wings and their ramen. Their wings were good but a lot of the pieces were really small. And, although the pork chashu in the ramen (I got their wantan men) was super soft and tender, I felt that the ramen was way too salty for me. Moreover, it doesn't come with an egg and if you do decide to get an egg add-on for $3, it comes in an egg cup and hard-boiled (as opposed to in the ramen and jammy/soft-boiled). Overall, I thought it was an alright spot, a bit pricer, and I'm not sure I would come back for their food.
The Ramen really failed my expectation for Ramen. Poor flavored broth, dry meat and cold hard egg… not worth $20+ at all. The chicken rice bowl feels like a bento takeout from hmart, cold and dry, softened fried chicken is a nonono.
Been going to this restaurant faithfully for years and love the interior, the decor, but the FOOD!! Always incredible ramen, and I travel from Brooklyn regularly for their karaage and chicken dishes.
Love the hojicha, matcha, and sake options. And always have a great experience with staff.
5-50 50th Ave, Long Island City, NY 11101, USA•
20Wanpaku
affordable
Japanese restaurant
Cocktail bar
Authentic Japanese restaurant
Wanpaku is a Japanese restaurant located on Manhattan Ave. It features a cool cocktail bar called the Hidden Pearl. The restaurant offers Oyster Happy Hour with $1.50 oysters from Monday to Friday and on weekends. The menu includes dishes like Karaage, Spicy Pulled Pork Ramen, Miso Beef Ramen, Tsukemen, Vegetarian Miso Ramen, and Spicy Miso Butter Ramen.
Wow!! おいしい！！！The chicken ramen here is so good, especially with the roast chicken on top. Highly recommend the truffle cheese fries as well they are crispy and amazing. Came for lunch and it was definitely crowded but got a table right away. Service was fast and very friendly. 11/10 for authentic Japanese food!
Stegramedia — Google review
I tried the cold ramen at Wanpaku and it was such a unique experience—unlike anything I’ve had before! I expected it to be more like cold dipping soba, but it actually felt closer to a poke-style ramen with cuts of salmon, tuna, cucumber, octopus, ikura, etc; on top of ramen noodles and then you pour the sauce over the dish yourself — mixed with the radish, seafood/mint topping, it was really refreshing and flavorful.
The ingredients could have been a bit fresher, but overall I enjoyed the nice interior, the food was refreshing, and the staff were friendly and welcoming. Definitely worth trying the cold ramen for something different!
Cute space and you can tell they care about the food that comes out. Everything smells great and beautiful plating. In talking with the team it’s nice to hear it’s becoming more farm to table - you can definitely taste the difference from other places in the area. Loved the heirloom tomatoes dish- definitely feels like summer in a dish with the pink tangerines! (Pictured ) they also have a cool looking bar hidden in the back that was packed. Would highly recommend if you’re in the area - worth the visit 🙌🏼
Super solid ramen spot in Greenpoint! We’ll definitely be back. The noodles and charred pork in the ramen were especially good. The truffle fries were fine, not a standout for us. It’s nice they have a selection of cocktails from the hidden pearl that you can order from the menu.
It used to be my favorite ramen spot, one of the best fries but unfortunately something happened recently, change of menu, not sure if staff/chef changed, but suddenly the fries were coated in some super salted spice, ramen that used to be strong flavor was over salted, and chilli oil which used to be top notch was just tasteless and again super salted and not spicy like it used to be, as a bonus I got food poisoning. No thank you
Really good place! They have Chirashi cold noodles which is fresh fish with noodles — absolutely 10/10 highly recommend if you can find it! They give you a ton of seafood too.
Have to come back for some of the other options, everything looked great and the interior did too.
Great Japanese spot in Williamsburg for ramen and other bites.
The Shoyu ramen with pork was good and the chicken sandwich was decent, but wish the fries were just a little bit better.
Extensive menu, would be interested in coming back to try other items. Heard good things about the karaage and curry.
This is one of the best ramen in the area. Flavors are well balanced and deep in texture. A variety of Japanese whiskeys, beers, and sake. Food presentation is enticing. Highly recommend wanpaku for their ramen dishes.
621 Manhattan Ave, Brooklyn, NY 11222, USA•
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21NR
Japanese restaurant
NR is a ramen bar and cocktail spot located on the Upper East Side, drawing inspiration from 19th century Japanese port towns. The menu features a fusion of Japanese, Western, and Chinese influences. The food offerings include oysters, mussel with beer and cotton candy, and specialty ramens topped with sea urchin or pork belly. Craft cocktails are served in ornate vessels for an Instagram-worthy experience.
Easily one of my favorite ramen restaurants. Everything was incredible, but the chicken buns and cocktails were absolutely standout and a must try!
Shoutout to our server, Rei! Thank you for all the wonderful recommendations and making our experience that much more memorable.
Tong L — Google review
One of my favorite dry ramen spots. It’s so good and service/ambiance is great too. Nice upscale feel that’s great for dates. Definitely get a reservation.
Don’t miss this place, especially the truffle egg sandwich, sea urchin ramen, and their creative cocktails. Been here a few times and always excited to come back.
Food: Outstanding and flavorful! Their apps are so good- Truffle Egg Sandwich is luscious and sooooo delicious. Melts in your mouth and makes you want to order 5 more. Their Spicy Tuna is great too. Although the tuna and oysters are smaller portions.
For mains, do not miss the the Sea Urchin Ramen! Soooooo good. I usually like soup ramens but NR has the BEST dry ramen. It’s worth the price every time.
Drinks: Their cocktails are delicious! Creative and different each time I go. Always a spin on classics and some of their creative kicks too. Keeps you on your toes to see what’s next.
Vibes: Good space and not too crowded. The tables aren’t squeezed together and the acoustics make it easy for people to talk but it doesn’t echo the whole restaurant. It’s speakeasy vibes and intimate, yet fairly spacious with plenty of chit chat around you. Their bar seating is spacious too.
NR is a beautiful blend of a ramen restaurant and cocktail bar, and they really know how to create a great local vibe. The atmosphere is stylish yet relaxed, and it’s clear this place is loved by the neighborhood regulars.
The food is creative and well-prepared, and everything pairs nicely with their impressive selection of drinks. I think this is a place meant to be enjoyed with good cocktails and good company, rather than just for ramen alone.
If you’re looking for a pure ramen experience, there might be other options in New York — but if you want amazing service, great ambiance, and a fun night out, NR is definitely worth visiting.
I really enjoyed the Omani Old Fashioned cocktail and the deviled eggs — they were rich and full of flavor. The Sapporo ramen was a bit too salty for my taste, but the Kyoto ramen had a fresh and delicious broth that I really liked
I came here for dinner one evening and was pleasantly surprised by my experience! Located in the UES, this Japanese-fusion restaurant is a delightful find and great spot for a date night. The interior gives off speak-easy vibes and is a lot more spacious than I expected. Service here is pretty quick, friendly, and attentive.
Their menu has a wide variety of appetizers and their mains focus on Japanese ramen and soup curries. They also have a unique menu of cocktails that are all so fun (definitely a must-try!). We got their Happy Hour seafood tower, uni ramen, and wagyu ramen alongside a couple of their cocktails. Their seafood tower was delicious and a great deal during HH. I loved their soupless uni and wagyu ramen and both were special in their own way. The wagyu ramen came with bone marrow and was full of flavor and so rich. The uni in the uni ramen wasn't the most buttery, but it was still good nonetheless and I loved the addition of roe and seaweed into the dish. Their cocktails were so fun and one of them (I believe it was the Botanical Garden) doubled as our dessert as it came with shaved ice haha. Great spot and I highly recommend.
Came here for happy hour, they have $1 oysters which is a great choice. The drinks are made crafted by a mixologist and it did not miss. If you’re looking for a great date night vibe or just a low key place to go out with friends this is a nice place to visit.
This was such an amazing dinner spot. When we sat down we ordered some cocktails that were so tasty and enjoyable (and aesthetically looked amazing too!) Once our food started coming out everything tasted phenomenal; Each dish we ate was so delicious and fantastic. This dinner was absolutely incredible! I would definitely return. I want to make it a point to share that the service was outstanding. Rei was our waitress, and she went above and beyond. She was friendly, informative, and attentive and truly made our experience at NR even better.
NR is one of our favorite restaurants to go to. The food is really good and always consistent, the staff are friendly, and the service pretty quick! I love the ambience as well, and their well-stocked bar is gorgeous!
339 E 75th St, New York, NY 10021, USA•
Permanently Closed
affordable
Ramen restaurant
Marufuku Ramen, a celebrated soup spot from the Bay Area, has made its mark in New York with its Hakata-style tonkotsu ramen featuring a milky 20-hour simmered pork broth and customizable spice levels. The menu offers various options including chicken and vegetable broths, along with Japanese appetizers like gyoza and edamame. Customers praise the rich and creamy broth, flavorful ramen choices, and generous portions of meat.
I really enjoyed the ramen here—it's a reliable, satisfying bowl that comes absolutely loaded with toppings. I had the hakata tonkatsu dx bowl of ramen that features a light, flavorful broth with hints of pork and corn that feels comforting without being too heavy. I also tried the gyoza, which were just okay, but the super refreshing side salad made up for it. The sweet soy dressing was something I'd come back to have again. The atmosphere is lively and fun, making it a spot I’d happily return to.
Carlos B — Google review
The spicy tan ramen was really good. The Miripaka was also amazing . Arah was our server and she was great. Very helpful with her suggestions and very kind. Would highly recommend.
This is my go to ramen spot in the city, I love it so much and I enjoy going to the toy Tokyo store across the street to get a blind box. The sake selection is amazing and has just what I need. I always order the takoyaki balls everytime. Perfect small appetizer to start
I’ve come several times to this location to enjoy a bowl of ramen and each time this place never fails to deliver a yummy bowl of ramen. I stopped by today for a lunch date and everything was delicious.
I do want to point out that the service was exceptional today. The service is always great but Kennedy was patient with us looking at the menu options and was attentive the entire time.
Overall, I strongly recommend this place.
We stumbled into here late afternoon after our intended kitchen had already closed for dinner prep, and boy were we glad that we did.
This is a hidden gem (I was surprised to learn it is a franchise) that has it all - fantastic Japanese-styled service, attractive pricing, and solid ramen.
We had the Spicy Tantan ramen which was delicious and the right amount of heat - very much present but not overwhelming. The broth was delicious and took them up on the additional order of noodles. Menu is simple and straightforward. Their gyoza had me reminiscing about my long overdue Trader Joe’s shopping trip, but at $3 for 6 pieces during happy hour, I wasn’t disappointed.
The main dining was populated by a good number of families - both visiting and locals alike. The entrance had a wonderful bar that looks into the kitchen and feels like a perfect spot if you were looking to dine alone and many were.
If you are looking for a salve for a colder night or winter day that won’t break the bank, this checks all the boxes.
I really enjoyed the Hakata Tonkotsu DX at Marafuku Ramen! It’s a true Hakata-style ramen with an incredibly rich and flavorful pork broth. The noodles were perfectly cooked, and the toppings were generous and delicious. Highly recommend for anyone craving authentic ramen with deep flavor!
SOO GOOD!! Our sever was amazing and it was super chill when we went. The ramen and all other food was super good and came out really fast. 10/10 recommend, a must try if you are in the area
Had Tonkatsu DX Ramen (the XL version!) The broth was super tasty with lots of chashu pork and we had the $5 gyoza for happy hour (2-5 pm)
This is one of the best ramen places in the East Village with a cool vibe.
92 2nd Ave, New York, NY 10003, USA•
affordable
Ramen restaurant
Japanese restaurant
Shinka Ramen & Sake Bar offers an intimate setting with a wide selection of savory slow-cooked ramen bowls, BBQ options, and an extensive sake menu. The standout dish is the award-winning beef bone marrow ramen, made from 14-hour simmered wagyu bones with their marrow. The menu also features other tempting options like pork baos and spicy tuna tacos.
This place brings the heat in many ways. Good variety of drink options. We had the pork buns, soft shell crab buns, and the ramen with bone marrow. The bartender was really nice and recommended us drinks to try. The first time I had a matcha IPA drink. Will be returning for sure
Ezgi Y — Google review
My sister, partner and I went to Shinka for some ramen. We ordered the Beef bone broth ramen and the Birria ramen. Bone broth was to die for, ugh. Birria was okay still tasty but it doesn’t compare.
Helen was our server and bartender. She is amazing! She gave us have some free shots. If you visit ask for Helen.
This restaurant truly deserves five stars! The staff are friendly and attentive, providing excellent service that makes you feel welcome from the moment you walk in. The food is delicious, with every dish prepared to perfection. The beef bone marrow ramen, in particular, is absolutely incredible—rich, flavorful, and deeply satisfying. The environment is warm, inviting, and well-kept, making it a perfect place to enjoy a great meal with friends or family.
We came here for dinner, and I decided to try the bone marrow ramen. The broth was absolutely fantastic—rich, flavorful, and perfectly thick. However, the noodles weren’t quite to my liking; I personally prefer thicker noodles that could complement the hearty broth better. The restaurant itself has a laid-back and cozy atmosphere, making it a great spot to unwind and enjoy a comforting meal. Overall, it’s a solid ramen shop with unique offerings.
Blown away like a torpedo out of the water 💥 💥
Michelin star quality BROTH with beef bone marrow. 🥇🥇
Ramen was good but the broth, oh the broth, no words …. 🥹
I grew up here and ate pretty much at all the Asian hot spots from Mott St to cheap eats on Christie St. I wouldn’t have to pay more than $3.50 - $12 for a bowl of noodles.
So $21 for this beef bone marrow ramen aka GYUKOTSU is damn excessive but rightly justified. I waited 15 minutes and well worth it 👍👍
I can devour this for lunch 7 days straight 🏆
First time here and I sat at the beer garden mistakenly. A more chill & laid back Japan setting is a quick walk up the steps.
2 establishments sharing 2 types of cuisine ✅✅
The ribs was very good. The nachos was from fried wonton skins which was very crispy and light and the toppings was a good match. We had the spicy tonkotsu ramen which was mildly spicy. The broth was good but didn’t need all the red oil on top that had no purpose. I removed as much as I could. The beef with marrow rant was delicious. Had a good dinner. Staff was friendly.
We were so blown away with the great customer service and phenomenal brunch that we came back later (the same day!) for an early dinner! They also have an awesome selection of beers on tap. During our first visit in the early afternoon -I opted for a rice bowl, my husband had steak tacos and my cousin had the wagyu sliders. Everything was absolutely delicious. Mahmod and Nahid were top notch waiters. They kept checking in with us to make sure all was well. It was a very relaxed and welcoming environment. Nahid and Mahmod enjoyed telling us about the different dishes on the menu and answered our questions without hesitation. They insisted that the next time we come back we try the Ramen. After we left the restaurant, we "worked up our appetite" again by exploring the Museum of Modern Art- so we decided to go back to Shinka! Since it was later in the day, the restaurant was more packed, but Nahid and Mahmod remembered us and welcomed us back with a friendly greeting. The atmosphere was alive with conversation and had a really chill vibe. I ordered the Bone Broth Ramen, my husband had the Wagyu sliders this time and we ordered the gyoza for appetizers. They food came out in a reasonable time. I was blown away by the Bone Broth Ramen. Like. Literally. I was almost emotional. Words can't describe the rich flavors I experienced. Eating the ramen felt like I was experiencing an outer body experience. The ramen and broth was delicious,delicate and rich. My husband was also mesmerized by the Ramen. Now let's talk about these Wagyu sliders. My cousin didn't offer us any when he had them and NOW we understand why. Those things are PHENOMENAL. You get three of them in an order and you will want more! The gyoza were also a hit!!! I have never seen gyoza presented the was that Shinka plates them. Underneath the crispy topping (which also tastes delicious!) are some the most delightful tasting gyoza . I would definitely recommend visiting this restaurant if you get a chance to visit the Chinatown area of New York City.
Takoyaki has 6 balls and had barely any octopus in it. Nicely crisp and good flavor but the insides were a bit gooey and very soft almost as if it were undercooked. We also got the Shinka Tonkotsu Ramen and Beef Bone Marrow Gyukotsu ramen. IMO the tonkotsu ramen was better, just more flavorful. The bone marrow just tasted salty 😐
FYI Shinka and Beer Garden share a kitchen downstairs so wait time was extremely long… they also are probably understaffed so wait time for food is even longer.
93 Bowery, New York, NY 10002, USA•
affordable
Restaurant
Ice cream shop
Japanese restaurant
Rakkii Ramen is a popular spot known for its classic Tonkotsu Ramen, made with pork broth, and the spicy miso ramen. The restaurant offers a unique dining experience where customers can order from a tablet at their table and have their food delivered by a robot. Customers rave about the flavorful broth and generous portions of noodles in dishes like chicken ramen and beef noodles.
This place is amazing!! Hands down the best Ramen we’ve had on Long Island. As if that isn’t enough, we also had the best waitress ever, Daisy. She’s kind, welcoming and funny. Truly a love <3
We started with draft Sapporo, hot sake and the edamame and wow. Black garlic and smoked salt really made it a star. Next was the tonkotsu ramen and the pork was perfectly cooked *chefs kiss*
Highly recommend! If anything you have to go so you can meet Daisy and their sassy robot Bella
UPDATE: went again and got the noodle wrap shrimp and thank you thank you thank you
Kelsey C — Google review
The service was phenomenal. The fried appetizers weren't that crunchy, but they tasted good. For my taste, the ramen lacked the depth of flavor I seek. Still worth going to for the little robot that goes from table to table.
Very cute and cozy environment however the food was not that great. I had beef ramen and the eggs that came with it were bad and tasted rotten. The noodles were okay;standard noodle, the broth delicious but not a lot of it, and the beef itself was delicious. For appetizer, we had the octopus tempura which was good as well. Also for the price, it was kind of expensive for not a lot of food.
I’ve been here many times now, it’s one of my favorites to go to on the weekend or afterschool. The food is delicious no matter what you get, but my favorite has to be the chicken katsu curry with an order of gyoza for an appetizer. The staff are so nice; always polite and bring you water often, and quickly bring the food out too. The only thing I’d say is the building itself can’t hold too many people, and sometimes the music can be really loud with ads which ruins the experience a little bit. Last time I was there I waited a really long time for the check, but that usually never happens. Their packaging for takeout is also super good and keeps the food really hot! Overall, I always love coming here.
The food was good, although I think the shrimp was overcooked. I am not a fan of putting my order through an iPad. The ice tea was actually really nice.
Been going here for a while .Good food, consistent good noodles and other dishes. Service is very slow and never seems like there is any urgency for any customer. Even pick up is always delayed and errors on orders etc.
Your a good establishment just get the service in order
Today after a cold and rainy day we decided to go for some Ramen. What. A blast.
As soon as you sit down you order from a tablet that's already at the table. Food is delivered by use of a robot and just a great time was had by all
My wife and kids had chicken ramen. The ramen is a great tasting broth loaded with noodles and other ingredients.
I had the beef noodles that were great. I really enjoyed my meal
The tea I ordered is a very floral smelling green tea. It was delicious and hot. On a cold day it hit the spot
Very friendly staff! Atmosphere is really good and the food is really good. The broths are very tasty! We also got appetizers as well and it completed the meal. There are also specials that you get notified of as well! 5/5 definitely recommend!
97 E Main St, Smithtown, NY 11787, USA•
Izakaya restaurant
Rockmeisha is a Japanese restaurant in NYC that offers an authentic and unique dining experience. The owner takes pride in serving handmade ramen, ensuring quality and freshness. While some customers were impressed by the delicious food and cozy atmosphere, others had mixed experiences with the dishes and seating arrangements. The menu features creative nightly specials alongside classic favorites like pig trotter and Hakata ramen, making it a must-visit spot for those craving top-notch Japanese cuisine.
If escaping to Japan to find their hidden gems from shows like Midnight Diner on Netflix? This place is that. From the food, the service and atmosphere, I tend to like to sit at the bar so I can have a front row seat on a good adventure. From the chef to the waitstaff I felt welcome. Definitely a must go to spot for authentic Japanese bar food with a focus on quality and presentation! #Japan #izakaya #goodfood
Brian A — Google review
a cute place for izakaya style small dishes. the menu is quite small and so is inside.
the soft shell crab special was pretty good, but nothing special. i’d say opt for the tako obo (octopus pancake) or handrolls over it. you do have the option to have the crab in a handroll, though we didn’t get it.
the chicken nanban was also good, but i wish the sauce was on the side and not poured over.
the tako obo was my favorite. the portions are all on the smaller side and the pancake wasn’t too large either.
Absolutely the BEST ramen ever. Broth is amazingly flavorful. Noodles delicious. They’re so particular about the ramen than they will not make it if the chef is on vacation or if they can’t import the noodles from Japan.
Soft shell crab also very good. Freshly made gyoza.
Nice unassuming place with lots of small tables and counter top seating.
Amazing hakata ramen and small plates. Good vibes.
Pork broth is rich, chef from
Japan who used to have a ramen shop in fukuoka.
Get the chicken nanban and hakata ramen. Shishito chips, spicy popcorn shrimp and wings great too.
Wow, I can’t believe I never came earlier. This is probably the most underrated place in the neighborhood.
- Hakata ramen: a must get if you like ramen. They have the creamiest broth and perfectly cooked noodles.
- Tofu as a starter: it was super fresh. Who knew something as simple as tofu with soy sauce, yuzu kochu, and scallions was a flavor bomb!
Rockmeisha is BACK!!! Good food, the Mentia Potato Salad and Udon are both amazing!!!
Honestly one of my best dinner experiences - every dish we ordered was amazing, especially the curry katsu, and the service and hospitality made it all the better. Looking forward to many more dinner experiences here!
I came to the restaurant for the first time and found really good ramen that I never thought I could get such good ramen in NYC. Unlike many chain restaurants, it was not made with commercial soup, but rather handmade by the owner, one by one, on the same day.
The friendly owner told us that he had been operating a store in west village for more than 10 years and moved here this summer. It was really good and we will be back.
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26Kuu
affordable
Ramen restaurant
Asian restaurant
Japanese restaurant
Restaurant
Kuu is a cozy restaurant with a snug space, low lighting, and concrete walls. It offers classic Japanese noodle soups and donburi. The menu features popular dishes like Kuu Chili Chili Ramen, Japanese Fried Chicken, Shoyu Ramen, Pork Belly Bun, Sesame Chicken Donburi, and Miso Veggie Veggie Ramen.
Probably one of the best ramen places we’ve ever been too. First time visiting New York City and we visited Kuu on the first night, we then returned on our last night to have a memorable final meal. The food is super tasty, the staff are extremely friendly and you are not left waiting for long at all. Highly recommend!
Sam N — Google review
Delicious! I love their chewy thin noodles. Very dense and nice mouth feel. I will be back! If you’re curious about what I ordered (as pictured), the Ramen I ordered was their signature triple chicken ramen. Was very flavorful.
It’s safe to say, this is the best ramen shop i have been to. I got the tonkotsu ramen and it was amazing. The noodles were just the right portion. The gyoza was spicy but it wasn’t too spicy, which made it delicious😋😋. Not only was the food good, the service was too. The person serving us was rly kind when taking our order and constantly checked to see if we were ok!! Rly good ramen shop!
Great atmosphere, great music selection and amazing ramen. I had the shoyu and it was so rich and flavorful, noodles cooked well and the pork was just right. Such a great place to eat on a rainy or gloomy day, very comforting and friendly service!
This was one of the best ramen shops we've tried Manhattan. We absolutely loved everything and some of the innovations were really unique. I thought the half eggs were cooked perfectly, which to me is one of the most important parts of Ramen.
I also really loved the sour peach drink and the pomegranate citrus
The store is quite small, so you might need to wait for your turn—but it’s definitely worth it. The food is absolutely delicious, and the drink I ordered (see attached photo) was just as satisfying. The staff are warm and welcoming, though the cozy space might make you feel a bit shy about staying too long. I just wish I had more time to sit back and truly enjoy my lunch.
We stopped for lunch. The place has limited seating, so we had to wait 5 minutes to be seated. We teied several dishes. All that we tried was amazing . Except when they say spicy it is spicy so be careful
If you're in the Financial District and craving ramen, you absolutely have to check out Kuu Ramen. It’s got a super satisfying menu, and the service is seriously top-notch.
The food here is awesome. We tried two bowls and loved them both: the Beef Ramen was super rich and tasty, and the Spicy Miso Ramen had a nice, deep kick of heat that was just right. The best part? The portions are huge! They're so generous that you definitely get your money's worth and won't leave hungry. It’s seriously satisfying comfort food.
You also have to talk about the people working there. The whole staff is amazingly friendly. They're welcoming and attentive, which just makes the whole lunch or dinner experience so much better and more relaxed.
THis place is a total win in FiDi.
20 John St, New York, NY 10038, USA•
expensive
Japanese restaurant
Breakfast restaurant
Takeout Restaurant
OKONOMI // YUJI Ramen is a small Japanese restaurant located in Williamsburg, offering a unique dining experience. In the mornings, it operates as Okonomi, serving traditional Japanese breakfast sets known as Ichiju sansei. The cozy twelve-seat restaurant provides a serene ambiance for enjoying a balanced and nourishing meal consisting of seven-grain rice, miso soup, roasted fish prepared in various ways, vegetables, and an egg.
This place is so special. It's definitely one of my favorite in the city. Okonomi serves traditional Japanese breakfast. The fish is fresh and flavorful. So much care goes into each plate. Everything is delicious and well portioned. Highly recommended.
Xin — Google review
Literally writing this before we’ve even left. DO NOT MISS WHEN A RES POPS UP HERE. Unbelievably delightful, start to finish. No decision fatigue, you get to watch things being made (sit at the counter 😌), great sake, and service attentive and kind but nowhere near overdone.
If you’re hungry, do the large platter. And if they have a sashimi app, DO IT. You won’t regret it. Some of the freshest, cleanest fish I’ve had in a while. Such a beautiful experience in the chaos of a rapidly changing Williamsburg. 12/10!!!
Food 4/5
Service 3.5/5
Ambiance 3.5/5
Okonomi serves a traditional Japanese breakfast for $30-$38. The experience is intimate, with only 12 seats, so reservations are a must.
Don't expect to leave completely full, as the portions are on the smaller side, but it's definitely a unique experience.
I enjoyed the miso salmon, but found the pollock a bit dry and underseasoned. It seems the fish quality can vary, as my friend's pollock was juicier.
Amazing hidden gem. As someone grew up in Busan, KR, which is pretty close to Japan and is having lots of high quality Japanese restaurants. I can say this place serves a very authentic Japanese comfort food.
Never expected, but surprisingly satisfied after having a long day.
This cosy restaurant is a gem. The food was simple, fresh and prepared beautifully. Every details was well thought out - from the tea leaves to the different wasabi for the appetizer (sashimi that melted in our mouth), to the exquisite black cod. We could have asked for their playlist as well, which added to the cosy vibes, great service. My friend described it as being a guest in someone’s house and being pampered with delicious food.
The chef threw in a slice of cantaloupe and a zesty, refreshing iced ‘thingy’ at the end, on the house.
Though the place was small, it wasn’t loud or too quiet. Just really comfortable … we’ll be back.
Delicious food in a serene atmosphere, particularly delicious on a rainy day! I really loved the scallops with the house soy sauce, and the presentation of each dish was stunning. I could eat a million of their little tamogayakis!
Both the breakfast sets and the ramen are delicious and also authentic. Our fave Japanese spot in the neighborhood. Vibes also 👌👌👌 you need a reservation here typically
An amazing Japanese breakfast experience—every dish was prepared with such care and dedication. I loved the atmosphere and the depth of flavor in every bite.
150 Ainslie St, Brooklyn, NY 11211, USA•
affordable
Ramen restaurant
Karakatta is a casual ramen spot located near NYU, popular among students for its spicy ramen bowls and appetizers. The menu features options like Spicy Ginger Stamina Ramen, Butter Miso Ramen, Tonkotsu Ramen, Spicy Veggie Curry Ramen, and Takas Shoyu Ramen. The restaurant offers counter and table seating. While the small size of the restaurant may lead to occasional wait times, the consistently delicious food makes it worth it.
This place is small but cozy, with a friendly atmosphere and excellent food! I ordered three different types of ramen, and all of them were delicious. I also loved that I could choose my preferred spice level! The house hot sake perfectly complemented the food as well!👍 One more thing! The appetizer was also perfect! Definitely a must-try alongside the ramen. I highly recommend this place!!!
HYE C — Google review
I don’t know how to say it. This is hands down the BEST ramen EVER!! We got the Vegan Spicy Curry level 5 spicy. We added fried garlic, 2x Bamboo Shoots, and fried chicken curry .
From the moment we walked in, Karakatta delivered a standout experience in its small space. The cozy interior near Washington Square Park lends an inviting, almost hidden-gem vibe while the service was friendly.
The menu offers a thoughtful variety including vegan / vegetarian options and spice-level customization from 1 to 5, so whether you’re after something mild or fully spicy you’re covered.
Pro tip: The space is compact and can get busy during peak hours. It’s worth going a little earlier or expecting a short wait.
Hands down my favorite ramen spot in the city! The spicy ginger stamina ramen is absolutely to die for—rich, flavorful, and perfectly balanced. Cozy vibes, warm atmosphere, and some of the best service you’ll ever find. A true gem.
Nice casual place for ramen and other Asian options. Everything we had was good and considering the casual vibe and pricing even great.
Amazing ramen. The peanut butter in the ramen was lovely and the pork had an amazing texture. Very cosy atmosphere. Make sure to chosen 1-2 if you can't tolerate spice.
Our Friday Night Spot 🍜❤️
Since discovering this place, my wife and I haven’t missed a single Friday. Out of all the ramen we’ve had in NYC—and even Japan—this one’s our champion.
The stamina ramen is my go-to comfort food now. It brings back the cozy, homemade feeling of something my grandma would’ve made—hearty, rich, and full of soul.
The staff are always warm and welcoming, making us feel like true regulars. It’s more than dinner—it’s our weekly ritual.
The spicy ramen is one of the best, most flavorful ramen options currently in NYC. Especially if you like a little heat, this tiny gem of a restaurant is extremely underrated. With winter coming in, this is one of our go to spots.
230 Thompson St, New York, NY 10012, USA•
Japanese restaurant
Restaurant
Stirling Sake, located in Greenport, is a warm and modern outpost offering a variety of Japanese dishes such as sushi, sashimi, and ramen noodles. The chef-owner Yuki Mori, who was previously a sake sommelier in New York City, brings his expertise to the restaurant's extensive sake list. The menu features both hot and cold Japanese dishes made with super-fresh raw fish and locally sourced ingredients.
Ooh my god the best experience ever I advise everyone to visit this restaurant because it is out of the world real Japanese culture with real traditional Japanese dishes the chef knows what he is doing brought Japanese culture to greenport the best Japanese restaurant I have ever eat, I advise everyone to try it because the taste of the food is unreal good, the ingredients are carefully chosen and you can see that the time invested is effort and work on the quality of the food and the experience itself, Well done to the Chef from Japan!! 🍜🇯🇵⭐️
Ilija S — Google review
Food was good. Waitress was very rude and gave attire the whole time. We asked to split 7 ways and only said 3. She was acting like the group of 8 girls of age of 18 were 13. She definitely didn’t want us there. We saw the chef and was so nice. It was just this waitress that ruined the night . Definitely would’ve gone to a place with not as good but with nicer waitresses. I don’t even think it deserves a 1 star just because of this waitress . Other than that the food was good!
Really excellent nigiri and ramen, top tier. The sake flight was a nice intro to the many different flavors of sake.
I will have to agree with some other reviews, that I did find one of the staff, to be inhospitable and a bit rude.
However, we would come back!
The food was amazing and was quick to come out, it’s a nice twist of Japanese traditional with North Fork flair. I’m a local so I do come here a few times a year because I’m obsessed with the Duck Ramen. I normally would leave a glowing review but I just can’t because of the one (French maybe?) waitress. Everytime I have come here she has been so incredibly rude that it actually takes the joy out of coming here. When we were ordering I asked for the hot green tea and she responded with “I told you drinks are on the back, I just said that to you” and proceeded to aggressively flip my menu in front of me and scoff at me. I really wanted to get up and leave but my friends were with me and we really wanted Japanese food and didn’t want to drive to Riverhead. I wish they had a waitress that was kinder as everything is perfect, even the bathroom except for the service because of the attitude of the waitress. :/
You wouldn’t think you could find great sushi nearly at the end of the North Fork of Long Island but you can at Sterling Sake. Everything from the edamame to the sushi to the ramen is thoughtfully designed and perfectly prepared. Not surprisingly, the owner is Japanese and brings that vibe to the restaurant.
Wow. What can I say. Maybe the best ramen I've ever had. The yuzu sake was also incredible. Kimchi ramen was amazing, waitress was lovely. Good green tea selection. I only wish I could go again
The sushi is made with real fish; not farmed!
Get the vegi soup with soba noodles and add beef.
Also there’s a lemon sake… I forget the name just ask about it.
This is the best advice I can give you but besides that truly enjoy!
An OK spot. I tried to call to make a reservation and got a busy signal on a few attempts, then finally got through and got put on hold so long (more than 10 minutes) that I finally hung up. But when I arrived the place wasn’t busy at all. It’s a cute space with muted decoration and an impressive sake collection on display. Looks like the kind of place that would have good sushi, but they only have the usual mass-imported standards other than one local catch a day. I ordered this (blackfish) and it was good. I also got duck ramen — the smoked local duck was amazing, but the shio broth was almost inedibly salty. Tonkotsu ramen was better. And the sake we chose was delicious. Service was cranky and/or aloof, but it’s Long Island. Best Japanese food in Greenport, anyway.
477 Main St, Greenport, NY 11944, USA•
affordable
Korean restaurant
Asian restaurant
Cold noodle restaurant
Jeju Noodle Bar is a modern Korean restaurant in a warmly lit, contemporary space that focuses on ramyun and starters. It's known for its crowded yet accessible atmosphere and offers unique dishes like the mushroom ramen with Parmesan foam and lime squeeze. The restaurant also serves seafood appetizers such as raw kinmedai cubes and clams in a dill- and chive-scented broth.
Amazing food and service! I walked in on a Saturday evening, right before the dinner rush. They had seats at the bar and were able to accommodate me. This was pretty generous of them, considering they were fully booked for the eventing. My server was excellent and I did not wait long at all for the food to come out. Nice ambiance/vibe with trendy music going on in the background. Food was delicious! I will for sure be coming back and recommending to friends!
Jessica — Google review
I must say for a Michelin restaurant the price was so decent. Especially they shave lots of truffles on the scallops dish that’s so tasty. And some caviar dishes they serve a good amount of caviar as well. We love all of the dishes that we ordered lol. We made rsvp so we got in with no wait. Rsvp totally recommended since they can get booked up. It was a walking distance from our hotel. A little less than a mile. So wasn’t bad at all. Our waiter Drew was very nice to us. He came around checked on us quite often. If I ever come back to NY again I totally would come back
Toro Ssam Bap was my favorite — we even added an extra $30 for the uni, and it was worth it. We also ordered the fried chicken, which came with caviar and a lemon dressing. The lemon juice was a bit too strong for my taste, but the ribs were delicious. Another favorite was the mushroom ramyun — I actually liked it more than the lobster myun. The lobster myun broth was a bit too heavy for me, though the lobster itself was cooked perfectly. Service was attentive.
We spent three days trying to get into Jeju while visiting NYC—walking in, joining the waitlist, and checking Resy—and finally snagged counter seats on our last night. So glad we did! The effort was absolutely worth it. The ramyun was rich, creamy, and packed with tender pork belly—easily the best I’ve ever had. I also appreciated the gluten-free noodle option.
Highly recommend dining here if you get the chance—just be sure to book ahead. Only downside was the service: both the hostess and server could’ve been a bit warmer. I get that it’s a busy spot, but a friendlier vibe would go a long way.
Jeju Noodle Bar delivers an exceptional dining experience that perfectly balances comfort and sophistication. The wagyu ramen stands out with its deeply rich, umami-packed broth that feels both indulgent and refined. The toro spam bap is a creative twist that hits all the right notes—silky, savory, and perfectly balanced. The lobster myun is another highlight, offering layers of flavor that showcase both technique and quality ingredients. Beyond the food, the service is warm and attentive without feeling overbearing, and the ambiance is modern yet inviting, making it an ideal spot for a relaxed but memorable meal. Overall, Jeju Noodle Bar more than lives up to its reputation. P.S. their merch was really cute but we were bummed to find out they were not for sale :-(. We will be back!
My husband and I spontaneously came across this spot and was lucky to get seated as a walk-in when they opened at 3pm!
The ambience was nice, it felt upscale but casual at the same time. The staff were super friendly and attentive!
We ordered the ceviche, toro ssam bap, and jeju ribs which were all amazing! The ceviche had very fresh assortment of fish and shrimp with a lime (and yuzu?) mix, refreshing for this warm day. The toro ssam bap had so many flavors going on and was fun preparing them onto the seaweed with my partner. The jeju ribs was a highlight of sweet and savory, perfectly cooked tender ribs.
It was a pleasant surprise to see that the serving sizes l turned out to be more food than we were expecting (we thought it would be like fine-dining tiny portions), so we ordered a little too much than we can eat since my husband also ordered the Gochu Ramyun for himself. We liked how firm the noodles were. The staff noticed us slowing down and offered to pack any leftovers to go which we appreciated the initiative.
We can’t wait to go back with our friends!
This was a highly anticipated meal, and delivered some incredible bites! Their Toro Ssam Bap and Truffle Scallops I would say are must orders on the menu. I think about them often. Their fried chicken was very good, but felt it's one of those dishes that are made fancier by adding caviar but isn't really integrated and elevated the same way the other 2 dishes were but will be back again for sure!
Being Korean who has lived in LA and Seoul for half my life, I’m usually very wary of upscale fusion Korean restaurants. Many of them seem to rely on luxury French and Japanese ingredients such as caviar, Wagyu, uni, foie gras and truffle to reach for Michelin stars at the expense of traditional Korean ingredients. But I was willing to try this place with an open mind. I managed to book a reservation to Jeju Noodle Bar during a brief two day trip to NYC. It was initially 3pm but I got a notification that 5pm at the counter was available and grabbed it immediately.
Jeju Noodle Bar is in a busy neighborhood in West Village. Inside had the vibe of a dark and loud bar. We were seated at the end of the counter. We ordered the Toro Ssam Bap and some green tea to start. It was an interesting and decadent dish with minced toro, caviar, rice and uni with a side of toasted seaweed. It was tasty but having ate a lot of fresh toro at Tsukiji Market in Tokyo, I prefer the simplicity of toro nigiri for its taste and texture. I suppose for $48 you get what you pay for, but the sum of the dish didn’t feel equal to its parts.
Next up were the entrees. I ordered the Lobster Ramyun. It was topped with a foam that had a rich buttery lobster flavor. Underneath the foam were brothless noodles that were the width of fettuccine but very dense and hard to lift out of the bowl. The sauce was creamy, infused with a lot of butter and lobster, almost like a lobster bisque.
My partner ordered the Wagyu Ramen. The Wagyu was very thinly sliced over noodles that had the thickness of packaged ramen. The Wagyu wasn’t solid enough to get a quality bite. Slightly thicker pieces might’ve better retained the buttery and fatty goodness of premium Wagyu. Instead it disappeared into the broth with somewhat of a bland beef flavor. It seemed like a very safe dish that was meant to showcase the Wagyu but didn’t really pull it off, in my opinion.
Those were the only dishes we ordered, and it came out to more than $200 with the tip. It didn’t feel like it was worth the hype and difficulty of getting a reservation. Despite bearing the name of the iconic Korean island, it felt a lot more Japanese than Korean. I would rather go to Tokyo and eat toro, uni and Wagyu at Tsukiji Market and ramen in Ginza or Shibuya.
679 Greenwich St, New York, NY 10014, USA•
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affordable
Ramen restaurant
MB Ramen - Huntington is a unique and whimsical eatery that offers a variety of Asian dishes, including rice bowls, noodles, and other delectable options. This funky joint is a great find for those looking for a quick bite before catching a show at the Paramount. The service is fast and efficient, with food arriving within minutes of ordering.
We are passionate about discovering the best ramen places, and whenever we have the opportunity, we seek out new spots that surprise us. This particular place turned out to be a fantastic discovery!
Let’s start with the atmosphere. From the moment you step inside, you feel like you're in an anime, comic, or graffiti world. Superheroes dangle from the lamps, and the walls are adorned with vibrant anime artwork. Even the bathroom, which is exceptionally clean, offers a delightful experience with its many anime art pieces.
The food was outstanding. We began with Crispy Chicken Bao Buns as appetizers, and they were delicious! Now, onto the main attraction: the ramen. We tried the MB and Shoyu Tare Ramen, and both were absolutely scrumptious. We thoroughly enjoyed every bite.
You won’t find yourself bored while waiting for a table; there are so many interesting things to look at that you won’t even notice if you have to wait 30 minutes to be seated.
The bar area is another highlight; you can watch the action as the staff prepares your food. It’s clean and has an efficient system for processing orders as they come in.
I will definitely be back. This is a place worth visiting at least three times. I'll update my experience after my next visit!
Patricia C — Google review
This place was great. The food was delicious and I loved the decor. I got the Sesame Udon and the Pork and Tofu Bao Buns. Everything tasted great.
Atmosphere: Years ago I’d drop by to pick up orders here on numerous occasions, and I definitely enjoyed the atmosphere. There is something about enjoying some ramen while vibing to some 90’s - 2000’s boom-bap type hip hop that struck a chord with me. This place has your usual ramen joint in Japan kind of set up, with an NY type of energy given all the artwork on the walls and the collectible items on display.
Food: I’ve tried a couple of the different menu options and so far I have no complaints. If you are unsure where to start I would look no further than trying the very option named after them, “MB ramen”. Tender pork belly, Naruto fish cakes, soft boiled eggs and some crunchy seaweed over some rich pork broth and noodles.
Reason for rating: Strictly the pricing. I understand costs are on a rise lately, and that in most cases you will not find a bowl of ramen for less than $16 in any local business here in Long Island, but I can’t wrap my head around how I go from $18 to $40 for a bowl of ramen, an appetizer and a drink here. Meanwhile in another local business I am able to get an appetizer, the ramen, a drink and a small dessert for $27
A Pleasant Surprise at MB Ramen – Worth Stepping Out of My Comfort Zone!
I’ll admit it—I’m not usually an adventurous eater. But my 5yr old god daughter was craving noodles so MB Ramen it was. So glad we decided to take the plunge.
The atmosphere is chill and cool. The anime on the walls and video game in the corner make this a place you want to visit. Staff was incredibly kind and patient, happily answering my questions and even giving me recommendations based on my tastes. I’ll admit it took me some time to decide but when I did I wasn’t disappointed. We started with the icky sticky wings and the crispy chicken Bao buns. Both were fantastic. Main course the broth was rich and flavorful, the noodles were perfectly cooked, and the toppings balanced everything beautifully. Each bite was comforting, bold, and somehow familiar yet completely new.
I never thought I’d find myself craving ramen, but here I am, already planning my next visit. If you’re hesitant to step outside your food comfort zone, let MB Ramen be the place that changes your mind. You won’t regret it
Ramen was really good. Those dumplings were crunchy and tasty ...definitely coming back here. Loved the art on the walls
i love this place!! every time i’ve eaten here i’ve never been disappointed. the staff is always so so friendly and the atmosphere is so cute. everytime i go in there i notice a new decoration: the shoyu ramen is my favorite because the pork broth is a bit thick. but still great!! the edamame is incredible, it’s my favorite edamame like anywhere. the eggs are some of my favorite ramen eggs anywhere. my only wish is that the restaurant was bigger so more people could fit in there!! 10/10, would reccomend to anyone.
LOVEEEEE THIS PLACE!!! The RAMEN IS AMAZING!!!! I’ve noticed in trying other places they add corn which this place does not and I love that they don’t! I’m already going carb centric with this soup I don’t need some corn to jack up my carb count 😂. The place really is the BEST!! I’ve never been in person but I order through uber eats and it always arrives in perfect condition! My hubs does heat the broth (before mixing in the other stuff) in the microwave as it’s coming from Huntington to Woodbury (where we live). This place never disappoints! DEF RECOMMEND!!! 5 Star Ramen Long Island
The ramen experience was decent, with the appetizers standing out as the highlight of the meal, featuring a delightful mix of flavors and textures. The staff was notably friendly and efficient, contributing positively to the dining atmosphere. However, the ramen, particularly the broth, fell short in terms of flavor, lacking the depth and richness typically expected in traditional ramen.
335 New York Ave, Huntington, NY 11743, USA•
cheap
Poke bar
Bar
Bubble tea store
Ramen restaurant
Sherry Blossom is a popular spot known for its delicious poke bowls, ramen, and bubble tea. Visitors rave about the freshness of the tuna, salmon, and hamachi in the poke bowls, as well as the perfectly cooked eggs in the pork ramen. The homemade soup dumplings and passion fruit bubble tea with lychee are also highly recommended.
The chicken ramen with vegan broth is my absolute fave! The broth is yummy and savory, noddles are soft, and the chicken is always seasoned really well. They also have really yummy poke bowls and other apps, but I always go back for the ramen! Love having this place in our community! Thank you Sherry!
Genesis M — Google review
The poke bowls are phenomenal, the best I have ever tried. I ordered custom poke bowls with marinated tuna. The tuna is top grade quality, extremely fresh. All ingredients fresh and tasty like edamame beans, seaweed salad, avocados, mangos, etc. The staff is super friendly. We liked it so much I took another poke bowls order to go for my daughter who stayed at home and ordered their boba tapioca tea. My daughter was so happy to eat it, also said the best poke ever. Can’t wait to com back again.
The most delicious Poke bowl you’ll ever have! I am literally obsessed with their salmon bowl and their Boba tea. The ingredients are always fresh and the staff is always super friendly. The line can get kind of packed sometimes but it moves rather fast and it’s 100% worth it. 10/10
I love the “build your own” option. It’s really fresh! It’s a large bowl, so it will fill you up. I get the to-go bowl because I can never finish it in one sitting. The decor is comfortable and nicely done. I have gotten it to go and brought it to the beach to eat. They have Sake and other drinks. Become a favorite spot when I’m in the area. I will update with pictures next time, but they always make it look really enticing.
If you are ordering Ramen, you need to wait behind everyone ordering Poké bowls which are all personalized and made to order from the person taking the order.
It would be nice if there was another person taking orders for something that isn't a poke bowl considering the chef in the back makes the ramen.
If you want ramen, go to Chi ramen, its on the same block and you dont have to wait for a large line of people standing infront of you to order Poke bowls
They also have poke bowls
it was very fresh and the rice by it self tastes like sushi rice I enjoyed it a lot all the flavors combined especially the salmon if ur in long beach try it out ! ! !
Sherry Blossom has the Best Poke bowls, ramen and bubble tea! We went in on Saturday to have a lunch. We’ve travelled to NYC, CT for good ramen, poke and bubble teas, and we find Sherry Blossom to be the best one!
Tuna, salmon and hamachi were so fresh, black rice is on point and the condiments/sauce make it perfect. Pork ramen had smoky flavor from charsu and eggs were cooked perfectly. Also loved homemade soup dumplings. Passion fruit bubble tea with lychee is our favorite drink.
Sherry makes this place so special by greeting everyone with smile and provide amazing food. It surely made our weekend very special. We walked around the farmers market across the street (with bubble tea) and everyone at the market raved about Sherry’s. Can’t wait to come back!
Since my review a year ago I went back many times, and food has been just amazing no matter what items I tried. Sherry recently added Pho noodles and it’s a perfect addition to cold season. I tried many Pho noodles from different Vietnamese places but this is the BEST pho I’ve ever had! Quality of beef and broth, all the condiments.. I was blown away!! No matter what you try at Sherry Blossom, you will find everything amazing.
The food is great BUT they really need to figure out a different system for ordering. I don’t need delivery but it would be nice to be able to call in an order for pick up but they NEVER answer their phone. It’s kind of an inconvenience to always have to wait 30 mins on line even when they aren’t too busy.
78 W Park Ave, Long Beach, NY 11561, USA•
33ROKC
Permanently Closed
affordable
Japanese restaurant
Cocktail bar
Oyster bar restaurant
Ramen restaurant
ROKC, short for ramen, oysters, kitchen and cocktails, is a trendy spot that offers a variety of ramen options, snacks, a raw bar and sophisticated cocktails. The bar is run by industry icons who serve up unique Japanese-inspired cocktails in creative glassware. The kitchen serves steaming ramen and oysters to enjoy at the bar.
Worth the trip and frankly the only cocktail bar of its caliber in the neighborhood. Offering a nice selection of creative Japanese influenced cocktails and traditional eats (pork buns, ramen, oysters and more). Exceptional service, fantastic craft cocktails and great food. Cocktails are made with care and attention to every detail (be prepared to appreciate the drink for its taste but also visual appeal). Drinks are $17 and up but you’ll get quality. Space is limited so expect a wait during dinner time. Otherwise, enjoy the bar (my preferred choice of seating) and watch the master bartenders do their thing with passion. Must visit.
Billy R — Google review
Love this spot!!!
Excellent cocktails and food, great service as well. Highly recommend visiting them before they move to Hawaii!!! The neighborhood will absolutely miss this wonderful joint quite a bit.
I was in the area and my friend recommended getting dinner. I didn't know what I was walking into...the best food I've had all year! The best ramen I have had ever!
Here's the breakdown:
Drinks: cocktail menu is expansive and exciting! Tho I only had 1 drink, I was beyond happy with my Smokey Pina Colada! It came to the table as a clear drink, I was prepared to be disappointed.. Just the opposite.. Perfect combination of smooth, smokey, and sweet. A mezcal cocktail made to perfection!
Appetizers: Everything 10/10
Oysters: Divine! I claim to not like oysters but my friend wanted them so I tried one.. I am now a converted oyster lover! Best oysters I have ever had, like ocean to table goodness. I will be back for their daily oyster happy hour 5-7!
Deviled egg + egg +egg: I love a good deviled egg, but talk about taking it up a notch.. Sea urchin, salmon caviar, wasabi.. Deliciousness with a kick at the end.. Wow + wow + wow!
(Can you tell I was excited to keep ordering?)
Scallop ceviche: presentation 10/10 almost as good as it tasted!
Ramen: I had the Kyoto.. The broth was heavenly.. Warmed my insides and made my soul happy! The consistency of the noodles, a touch Al dente, tasted like the were house made, just amazing!
The customer service was great.
Ambiance: cozy, warmly lit, good vibes, great subtle low music in the background.. I heard some old school tunes including roots reggae.. I'm officially sold!
It is a small spot, went on a Tuesday and only had to wait 5 minutes..on the weekends, I can imagine you'll have to wait longer.. Soo worth it!
My whole month was made with this unexpected amazing experience.
In conclusion, I am a new regular!
It's a must!
Waited in line for almost 30 minutes but I appreciated that they checked in with us regularly. Oysters are great and the bone marrow ramen was superb. Cocktails are also good. Space is very cramped inside though.
Korea has no shortage of amazing, high-quality Japanese ramen spots.
But this was my first bowl of legit ramen in New York—
and it did not disappoint.
It had that deep, creamy tonkotsu-style broth I love, with perfectly chewy noodles.
And the vibe? So American in the best way—bold, casual, full of energy.
A delicious fusion of cultures, and definitely worth slurping.
An excellent Japanese restaurant in the area with delicious Ramen selection and unique appetizers like the egg, egg, egg dish😆. Always packed with diners, good cocktails.
Amazing food, atmosphere, service and the whole nine yards. Will be dearly missed. Been coming regularly for last 8 years. Hopefully they will reopen at new location in near future.
The name says it all - ramen, oysters, kitchen, cocktail - everything prepared exquisitely. I've frequented ROKC more than any other restaurant in NYC and have never been disappointed. It will be sorely missed.
3452 Broadway, New York, NY 10031, USA•
34TabeTomo
affordable
Ramen restaurant
TabeTomo is a cozy restaurant that opened in 2018, offering traditional ramen, tsukemen, Japanese small plates, and sake. Chef Tomo Kubo is dedicated to perfecting his uber rich pork broth, which takes over 60 hours to refine. The Jiro-style tonkotsu tsukemen is a must-try dish straight from Tokyo.
If you love rich, flavorful broth and chewy noodles, this place is definitely worth a try. Even with the bold broth, the chashu and egg each retain their distinct flavors. After finishing, the savory taste of the broth lingers in your mouth for a while.
Amanda H — Google review
Tried the tsukemen and tonkatsu jiro ramen at TabeTomo. The noodles were chewy and had a great texture, but tsukemen broth was extremely salty. I couldn't finish it, which was disappointing given the good noodle quality. Also we found a hair in Tonkatsu Jiro ramen… Overall, not something I'd go back for.
COME HERE - if you want the most full bodied, rich, and flavorful bowl of warm ramen. I ordered the seared mackerel appetizer and the tonkotsu chashu tsukemen. The fish was flavorful, satisfying and refreshing. Plus you get the added bonus of the torch at the table. The people next to us ordered the megamori tsukemen challenge. It was MASSIVE and gave everyone quite a good piece of entertainment for the night! No reservations, so prepare to wait OR get there on the earlier side. It was a Saturday at 5:30p and we waited about 15 mins! Enjoy !!!
First of all, the environment was very clean, atmosphere was very nice, quiet but you can still talk, the staff was very hospitable and welcoming.
Second, appetizers was great, the karaage was insanely juicy and tender, prob one of the best karaage i’ve ever had, would recommend, the chicken skin was crispy and flavorful also very nice, the takoyaki was a bit too sourly on first bite due to the amount of sauce on it but besides that it was a pleasing osaka style takoyaki.
Third, the jiro style ramen was nice, me and my friend had the tonkatsu chashu ramen, very flavorful especially with the chilli, can taste a bit salty after some bites but overall was a pleasing ramen, also the portion was HUGE you thought you’re almost finished but there’re still plenty inside the sound, the tonkatsu chashu tsukemen was also decent but it was even more salty than the ramen, so I’ll personally only get the ramen next time.
Overall, would recommend, very nice appetizers with fairly priced ramen for the portion, the staff was hospitable the environment was enjoyable. Definitely would revisit.
-sawa
In search for affordable new york ramen I ended up at this place. First of all, portion sizes are hugggee!? I went with my dad and we could hardly finish one big bowl of ramen together (we did have some delished torched mackerel that our waiter recommended on the side though).
I really loved all the toppings. Probably the best tofu I've tasted, it was soft and silky, but not in a geletinous jelly kind of way. Just perfect. The rich and flavourfull broth was really to die for.
Lovely food for a really affordable price.
(btw the place was full of Asians, and if anyone is particular abou t their ramen it's them)
As a tsukemen in NYC, this place was great. Noodle does have a unique bounce to it. Similar to one in Japan. But your in nyc so don’t expect Japan price. Sat at the bar, good atmosphere.
Large portion of noodle with a huge bowl of soup. I would advise the gf/wife just get the original tsukemen with single chasiu and add an extra egg. Dont get the cha siu tsukemme. or else you gonna have too many food. Or you can pack it to go home. That works too.
Total meal: 2 noodles, 2 appetizer, 1 beer. Walked away 94$ but we got noodle packed to go for the midnight snack.
The best ramen I’ve had in NYC. The broth is flavorful, the noodles are perfectly cooked, and everything is consistently great. Friendly service and a comfortable space. Definitely worth coming back.
Everything is delicious here! I always get the tonkotsu chasu tsukemen. But today I had a sip of my friend's yasai tsukemen and it was unbelievably flavorful. I'll have to get it next time
131 Avenue A, New York, NY 10009, USA•
4.7
(965)
Mentioned on
affordable
Ramen restaurant
Japanese restaurant
Afuri Ramen, a part of a global chain with locations on the West Coast, offers a unique dining experience. The yuzu shio ramen is a must-try, featuring a light and citrusy broth that's perfect for summer. The restaurant boasts cozy and modern ambiance with attentive staff. In addition to the delicious ramen, the housemade ginger ale and yuzu lemonade are refreshing options.
My friends and I just had the most amazing meal ever at Afuri! The space is big and ambiance elegant.
The service is friendly and amazing. Lots of great recommendations were made to tailor to our specific likes.
The ramen and broth are made in house and you can taste its freshness. The broth is so comforting that it can cure any blues. They even have Japanese whiskey on tap and it was so crisp and refreshing!
This is a MUST TRY!
Sammi C — Google review
We did a walk in and the wait was reasonable. We waited over 30 minutes for our waiter to even greet us or even get drink orders. Not only did he greet other guests that came after us but by the time he eventually took our drink orders, 2 other families that came after us got their orders. Ramen chicken broth did not taste good to us at all. The Limeade, ginger ale, the tempura rolls, and Japanese fried chicken appetizer were good. But the ramen wasn’t tasty. The waiter never checked back on us and we had to speak with the hostess, she was really nice. We later then found out our waiter was the actual manager and I couldn’t believe it. I wouldn’t recommend it to anyone. Prices are reasonable
I’ve been to Afuri several times in Japan, but this was my first time trying one of their overseas locations. I was pleasantly surprised by the wide range of appetizers here, unlike the Afuri shops in Japan, which are more quick dine-and-go spots with just a few ramen options.
For the ramen, the toppings were fine, nothing that particularly stood out, but the broth and noodles were amazing.
The space is bright, clean, and much larger than I expected, with a variety of seating options that work well for both solo diners and groups. The staff were also very friendly and welcoming.
Overall, a great dining experience and definitely worth the trek to Greenpoint!
Afuri ramen + dumpling 61 N 11th St, Brooklyn, NY 11249 @afuriramen_nyc Gingerale across between ginger beer and soda perfet. Yuzu lemonade phenomenal. Both drinks housemade. The mandarin oramge margarita was devine. @teaqune Sweet Tea approved. The dumplings were house made with a crispy bottom and tasty. The hazelnut ramen broth was nutty, thick and delicious. Sweat Tea ordered the Tonkotsu ramen which is the most popular. The Basque cheesecake was delicious 😋. It had merengue candied nuts and lemon curd. Yes please.
A great new ramen spot in Brooklyn from a famous shop in Ebisu, Tokyo. I went for lunch and tried their $25 lunch set, which includes an appetizer, ramen, and a drink, such a good deal for NYC🍜!
I had the karaage, yuzu shio ramen, and yuzu soda. The karaage was crispy and juicy, with a tasty sauce underneath. The yuzu ramen was light, refreshing, and had a nice citrus aroma. The yuzu soda was a perfect match. I also tried the poke salmon tacos. The shell was extra crispy and the salmon poke inside was flavorful and fresh.
The restaurant is clean and modern. Everything came out quickly and the experience was smooth from start to finish. Definitely worth visiting if you’re in the area!
This ramen spot is phenomenal ... ! The atmosphere is upscale, but the prices are very reasonable, and the service is even better. My ramen was absolutely perfect, and if I ever crave ramen, this spot would definitely be the first to come to mind.
A nice find in the overpriced strip mall that the Northside has become. Extra big up for the minimalist but excellent Zen ramen, at $10 + the no-skimp serving size on the yuzu shio edamame — and nice price happy hour draft pours of Kirin, Asahi, Sapporo + Suntory. Issuing a Japanese recommendation for this spot.
Food was great! Stopped here on a work trip - I had the Yuzu Shoyu Ramen! Broth was amazing and I could eat the noodles over and over - so good!
Only thing was it took a bit longer to get the food than expected but it did seem to pick up in volume once we had arrived so it’s to be expected.
Overall good experience!
61 N 11th St, Brooklyn, NY 11249, USA•
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36Misoya
Permanently Closed
cheap
Ramen restaurant
Cold noodle restaurant
Dumpling restaurant
Ramen Misoya is a cozy noodle house located in both the East Village and West Village, known for its focus on miso-based ramen. The menu features three types of miso broth: Kome miso, Shiro miso, and Mame miso, each offering a unique flavor profile. New York City has become a hub for ramen lovers, with popular spots like Ramen Misoya drawing crowds seeking authentic Japanese flavors.
Really good ramen. The broth has a nice rich aroma.
The lunch menu special is a great option. Where you can choose your options.
The karage chicken is absolutely delicious, it has a nice crispy crunch but is super moist and juicy on the inside.
The Place is really nice.
DNL G — Google review
A hidden gem for good ramen with reasonable price. Different kinds of miso-based soup.
🍜❤️❤️The Mame ramen I got was more on the salty side. The soup was really flavorful with deep tastes and layers. Chashu was good, tempura shrimp was good too.
Kome ramen was more on the sweet side which is a classic Hokkaido style with butter taste and corn as topping. This one is slightly lighter.
Place is ok, is very small so there is limited sitting. The food in the other hand was great and the Chicken curry Ramen was delicious. At their 2nd Ave location unfortunately we found a roach behind a friend. As unfortunate as that sound personal didn’t seem to care about it. I was not expecting anything for free but at least some consideration. After this, we felt rushed out and we didn’t really like that.
Ramen shop on 2nd avenue in the east village.
The good:
- Friendly staff
- very good flavors: we ordered the light salt broth, and the curry katsu broth; we both loved our flavors
- wide selection of extra toppings and appetizers
- very fairly priced
The not so good:
- really nothing to pick on for me
Summary: all in all a very strong ramen shop and I will definitely be coming back to try the other broth flavors
Lots of vegetarian options here! Very yummy miso broths (recommend the white miso). Came on a Saturday around noon and had no wait. Will definitely come again
We stopped in on a rainy day today after exploring the city. I had the shio tonkatsu ramen and my partner the red ramen (#12). It was served quickly and we were very satisfied. The miso style broth was flavorful and delicious. It was really my favorite ramen broth I’ve had, truly a great balance of flavors. The minced pork was savory and tender, it paired well. It was a generous portion of toppings and noodles. The woman working was friendly and talked with us about the various miso in detail! She also informed us of the special-pairing a bowl of ramen with sides. It was a generous deal but we are traveling and wouldn’t be able to eat all of it. We couldn’t have asked for anything better on a dreary day. I would dare to say that this locale is underrated. They are not complicating things-just serving good bowls of ramen, and quickly !✌️
Pretty standard ramen shop with good vegetarian options and several appetizers. I got the shiro spicy miso ramen and it was what you’d expect.
Ramen wasn’t that great although the portions were huge. We did ask for a spicy serving but that wasn’t spicy at all. I did like the noodles texture a lot although I have to say it was an average taste place. I have had better Japanese ramen in other places.
Staff was friendly and prompt.
129 2nd Ave, New York, NY 10003, USA•
37Mu Ramen
Permanently Closed
affordable
Ramen restaurant
Mu Ramen is a cozy Japanese noodle spot in the city, known for its unique beef-based ramen infused with New York flavors like half-sour pickles and corned brisket. Chef Joshua Smookler's focus on quality over quantity shines through in the carefully crafted menu, featuring options like regal duck shoyu and tonkotsu 2.0. The restaurant's small size adds to its charm, with recommendations for reservations due to popularity.
Small place but very warm and well-decorated. Worth the wait. The soup of the ramen is just perfect. Even when you finish all the soup, you won’t feel heavy or greasy. The appetizers are very special also.
Fiona L — Google review
Interesting and delicious appetizers, tasty ramen! It was crowded on a Friday night and we were lucky to be seated without a reservation - I'd make one of those if going on a busy night! One star off for being cash only (there's an ATM inside, so not hugely inconvenient), and having really nothing for a vegetarian to eat, that's a bummer. With a vegetarian partner, I won't be back as often as I'd like!
The decor and ambiance is delightful inside but I’m afraid the place is a bit overpriced for what you get and the main entree is trickily priced in my opinion. The Mu Ramen is $19 which they ran out of and a “substitute” was made for $15 according to the menu but the price ended up being $34 not $15 as suggested by the menu. I though that was a bit tricky. The actual ramen was a bit bland for $34 and it kinda felt like they just threw some noodles in there with hot water and called it a day.
The edamame I must say was delicious and very well seasoned. I loved it and it was probably some of the best edamame I’ve ever had. The bottle of sake was $27 but finished rather quickly. I really didn’t think the service was great.. our server didn’t take the time to check up on us even once after our food came out but we still tipped well. All in all just a
Subpar experience.. it’s a trendy place and I wish them the best but I probably won’t be dining here again.
Went here for wife’s birthday...we had the Tonkotsu Ramen, Spicy Miso Ramen and OKONOMIYAKI appetizer. Ramen was top notch. Just amazing and the portions were very solid. Mu, owner is the place was there managing the joint well. She really made my wife’s birthday w the cake coordination. Never felt rushed and had such great care with Nikki also. Very grateful for the service and even happier with the quality of ramen. Top top notch restaurant. Cash only and there is ATM in the restaurant— so it’s no big deal
We were very lucky to be the first ones in the restaurant... I had made reservations on open table just in case though.
Let me tell you... I think this is the best ramen I've had in NYC so far.
Even though this is a ramen shop. Many of the dishes have a heavy French influence.
For appetizers we had tuna carpaccio, the okonomiyaki, the dry aged Wagyu making hand roll (served raw), and 4 tebasaki gyoza. We had two bowls of the tonkotsu ramen and one of the I'll shoyu ramen. We had nitamago (seasoned egg) for each bowl. I had extra serving of noodles for my bowl.
The tuna carpaccio had a nice clean flavor with straight forward taste.
The dry aged Wagyu hand roll was good but you are making the rolls yourself.
Okonomiyaki was fantastic and highly recommended.
The tebasaki gyoza is something else. I loved it. This is not a transitional gyoza... It's a chicken wing that has been mostly deboned inside and the meat stuffed with fois gras. I believe the wing is cooked sous vide style because the chicken meat had a bit of pink. The whole wing is then quickly deep fried for a crispy outer texture.
I haven't had a better tonkotsu ramen bowl in the city. Deep flavored porky broth. The pork is ever so tender. The seasoned egg is cooked perfectly with that nice soft liquid yolk. Some may consider the bowl small but with the seasoned egg and extra noodles... It's about $21.50. $17.00 for the tonkotsu, $2 for the egg, and $2.50 for the extra noodles.
The shoyu ramen was good although I expected a stronger duck taste. For me the tonkotsu was a much better choice.
For some reason, the mu ramen wasn't available.
This is a cash only place. ATM is available in the restaurant.
Regardless I'll come back here for more.
I'm a big foodie person. I travel all around the world trying restaurants that are recommended. So here are key food and hospitality things about this place.
Positives
Noodles have good texture
Broth is good
Pancakes are very good
Fried chicken is ok
Service well we will get to that.
Negatives
Way too expensive. Manhattan has better prices and better Ramen at numerous places.
Seats are all stools. This should be mixed up. Stools and back rest chairs.
The Fried Chicken does not have the strawberry jam anymore. Chicken is not good its just okay.
They do not allow modifications. So this is how it works you can add whatever you want to your order but you cannot minus out anything. I asked for no onions and I was told that they can not do that. There are certain medical conditions that people have such as Crohn's disease and certain foods do not sit well with people. This is not the place for that. So no modifications.
They do not do take out or delivery. And if you want to have your food to go they give you horrible to go containers without any bags to put them in.
The MU Ramen bowl is ok. For beef Ramen the corn beef is way too hard should be tender. Beef broth is very good. Noodles are good too. Chewy noodles.
As for the Duck broth it is good. But thats about it.
Small menu.
Out of everything the pancakes where the best tasting thing that I've tried at Mu Ramen. But I don't think a bill for around $100 justifies pancakes.
They can brush up on the hospitality. Service is bad. They won't last at these prices and bad service. Also it's a cash only location with a atm inside. Talk about gotcha.
I recommend Minca Ramen, Ivan Ramen or Momofuku noodle bar if you want Ramen. These places have far better Ramen for a better cost for the amount of food you are getting. Also the quality is superb at these locations.
Sorry Mu Ramen fortunately you guys are the only Ramen place in the area for the locals. People that travel will benefit from the far superior restaurants.
As for me. I don't see myself visiting again.
Cash only. Recommend reservations. People do start lining up 10 to 15 min before opening. Sit at the bar if you want to see the chefs work. I didn't have the ramen so this is an appetizer only review. The uni app was delicious and refreshing. Uni flown in from Hokkaido. Mussels were cooked perfectly with a delicious broth. Didn't care for the bread as it's not the kind to sopp up the broth. The raw/rare steak of sushi rice was really, really good as a self tataki. I didn't love the gyoza. It's good but just not my cup of tea. Its serves or is fried chicken? Weird concept. Wish they had some dessert options.
UPDATE: Service felt a bit rushed this time. Had the shoyu ramen and it was winning! Also had a bite of the burger. Delicious and juicy! Really, great flavors. Bathroom is a bit of a mess and we were seated with the first wave so not sure what the problem is.
2018.07 just renovated. Noodle good. MU ramen...21 no egg. 2 additional for the egg....oh soup is a bit salty... Because of the ingredients. Hard to see this restaurant from outside.... Chk out my pic
2018.04 delicious ramen... I took the Mu ramen 20 bowl per day... A bit expensive 23. Very beefy .white milky soup. Meat is the dry type... Also tried the uni. Wonderful... Service are good too.... Pls note cash only
Ramen restaurant
Noodle shop
Vegan restaurant
Ramen DANBO West Village offers a variety of delicious ramen options, including Miso Ramen, Classic Ramen, and Classic Chashu-men. The menu also features vegan ramen choices with customizable options. Customers can enjoy flavorful broths and tender chashu pork slices. Vegetarians will find the vegetarian ramen to be one of the best in New York City, with creamy broth and nutritious tofu slices.
Located in the west village, this ramen shop is super straight-forward and offers a vegan menu in addition to their regular menu! You can choose from a variety of broths, ramen noodles, and toppings as well as some appetizers. Service is fairly quick.
Their ramen broth is rich and flavorful and their ramen noodles are the perfect texture. Absolutely love how they have a vegan menu (which also includes vegan appetizers!) and I thought that it was delicious. Great casual ramen spot!
Mia H — Google review
This place was hyped by my friends. I visited around 3pm and we couldn’t find a place and had to wait for around 30 mins. The ambience is super cozy and the service was amicable. The food was super delicious with plenty of umami and heat. I ordered vegan miso ramen and my friends ordered curry vegan ramen and miso pork ramen. I tried all the three ramen and all were super good with a hit of spice. The thin noodle was soft and cooked perfectly. The broth was packed with fallout bomb that was pleasant to our mouth. Overall I would definitely vouch this place.
We looove ramen danbo! One of my fave spots in the city for comfort food. They have a separate vegan menu that’s amazing. My favorites are the tomato and curry base. Delicious options, kind and quick service.
I love the fact that this place has a veggie option of the broth. I loved it. So so delicious. I had a medium spicy classic ramen soup. My daughter had no spice. Both were delicious
Went here to get the curry broth ramen but apparently this location doesn’t have it anymore. Ended up ordering the miso tonkotsu ramen. Great tasting broth, the chashu was melt in the mouth, noodles were cooked to the perfect texture.
Love the non veg options and have been a regular. My vegetarian friends love this place for the options they provide. However, they always ask for more/varied toppings on veg ramen. Would recommend adding crispy kale topping to your options, It will be easier for me to convince my veg friends to come along with me. Please please consider! :)
The fried gyoza is crispy and juicy and the same time. The shio ramen is good. If don't like the smell of pig in tonkuso ramen, just take the shio one. It's way more light.
What I loved about this place was how dietary friendly it is! When you order, it has a complete menu for vegetarian/vegan diners, and it clearly outlines options for other common dietary restrictions. The curry ramen was incredibly flavorful and delicious, and the tofu was to die for. The employees were really kind in explaining stuff to us; would definitely recommend!
48 Carmine St, New York, NY 10014, USA•
affordable
Ramen restaurant
Bubble tea store
Kiko Ramen is an excellent dining option in Garden City for those craving authentic and delicious ramen. The restaurant offers both takeout and dine-in services, making it convenient for all patrons. Additionally, Kiko Ramen caters to various dietary preferences such as vegan, vegetarian, and soy-free options. Situated in West Hempstead on Long Island, this cozy establishment offers a delightful experience with efficient service through either wait staff or the QR digital menu.
This place is the best Ramen spot i have been to in a long time, the atmosphere is wonderful, staff highly friendly and the food is to die for. Everytime the group goes to eat this is the top choice..... we always end up spending plenty on this place. Just do your self a favor and go you will never regret it ...enough said.
Christopher H — Google review
A great spot for ramen and bubble tea!
I enjoyed the tonkatsu ramen. The ingredients were fresh and the pork was tender and juicy. My complaints are that the broth was overpowered by the ginger. I like ginger, but it took away from the broth.
The matcha milk tea was delightful and refreshing.
The service was great and the One Piece decorations were cool.
This is good ramen!!!!! The place is clean and the food is delicious and they hicmve generous portions. Oh, and if you are a One Piece fan, you will love the decor.
I ordered the spicy miso ramen through DoorDash, and I’m extremely disgusted and disappointed with what I received. When I got to the bottom of the bowl, I found a dead fly in the broth. That is completely unacceptable and made me feel sick. On top of that, I had to throw away the pork chashu after just a few bites because it tasted off and was not edible. I felt it was important to leave this review on Google because this could happen to any of their customers, and people should be aware. I will not be ordering from here again.
The food is delicious. We have done both dine in and take out. We just had a great experience with our take out orders last night. When we got home, we realized a few items were missing and gave them a call. There were 2 bags for our order and we were only given one. They offered to deliver the other bag, as I first asked for a refund, but realized one item was something my son really wanted and it was for his birthday meal. They not only delivered quickly, but gave him a slice of cake and wrote happy birthday on it! So very nice of them !!
Wow this place took me by surprise. Awesome food, awesome decor,( especially of you love as anime!
My husband and I stopped by for lunch today and were thoroughly impressed! The food was delicious — the pork buns were succulent and bursting with flavor, and the ramen portions were quite generous, not to mention incredibly tasty.
The service was great as well. You place your order via phone and then the food gets served. The servers were very attentive. Highly recommend this spot, and we'll definitely be returning!
Loved hanging out here for dinner. Service was very nice, but seemed like appetizer came at same time as main course? Probably would have just ordered one thing at that point. Would love to come again
361 Nassau Blvd S, Garden City, NY 11530, USA•
affordable
Japanese restaurant
Ramen restaurant
Sushi restaurant
Ichi Sushi & Ramen, located at 335 New York Ave. in Huntington, offers a vibrant atmosphere with traditional and innovative ramen options. The menu features classic shoyu and tonkotsu broths alongside unique offerings like the Chinese-inspired tan tan ramen and a 'grilled cheese' bowl with roasted tomato broth and smoked Gouda. While the vegetarian menu is limited, the service stands out as a highlight.
Ichi Sushi is a charming little gem that truly feels like home from the moment you step inside. This cozy and inviting restaurant offers a warm ambiance, making it perfect for an intimate dining experience or a casual meal.
I opted for their bento box, which was simply delightful. The meal came with a perfectly balanced miso soup and a fresh, zesty ginger salad—an incredible deal for just about $20. The bento box itself was generous, filled with a variety of delicious flavors that felt thoughtfully prepared. To complement our meal, we enjoyed a crisp, chilled sake that paired beautifully with the food.
What made the experience even more memorable was the service. Our server was incredibly sweet, attentive, and wore a genuine smile throughout our visit. Her positive energy added an extra touch of warmth to an already lovely experience.
If you’re looking for a small, hidden sushi spot with great food and an equally great vibe, Ichi Sushi is a must-visit. Highly recommended!
Heather C — Google review
I’ve tried almost every ramen on the menu, and every single one was delicious — never a disappointment. The sashimi is always fresh, and the plating is beautifully done. Consistently great quality and a place I always look forward to coming back to.
Quaint little place with friendly and courteous staff. Plenty of parking with wheelchair accessible entrance. Their tap water is not good so I definitely recommend you getting a drink- we got the famine Japanese carbonated soft drink - original, strawberry, and melon. I got the Thai ice tea 7/10 and a Diet Coke. The shrimp shumai was good 8/10, the Kani salad 7/10 was good except note that it has wet seaweed so ask to take it out if you're not a fan of it. The tontaksu ramen 7/10 and the spicy shoyu ramen 7/10 were all just Ok where the broth of the spicy shoyu was better. The spicy salmon avocado 8/10 was good and although the baby roll 7/10 was pretty it was just ok - the Kani on top was good but the crab with avocado is just a cut up piece of the artificial crab meat stick with avocado.
My favorite ramen place in Suffolk County! They have other dishes but I haven’t tried them. The broth is so good the flavors are layered and the consistency isn’t just water and the eggs are always boiled right (my favorite). I get the spicy miso and chicken ramen the meat isn’t too fatty the chasu is soft and the chicken is tasty with a ginger kind of undertone! The Thai tea isn’t powdery or overly sweet as well (it pairs so well with the spicy food)! I can’t speak much on the sushi but my partner says it’s “bomb!” Their favorite is the spicy tuna roll. The servers are always so sweet and for a smaller place it doesn’t feel too stuffy! I highly recommend!
Fairly priced menu with lunch and dinner specials that are a great deal of food for the price. All rolls and meals we got had great portions and delicious. The dinner bento boxes come with shumai, rice, a meat of choice, California roll, miso soup, and the garden salad all for $19-$22. Service is just okay, may have to wave someone down but everyone is nice and helpful. During rush hour parking may be limited. Would definitely come back and would recommend coming for lunch based on the discounted special prices!
Great food and great service. One of the best affordable ramen there is.
Worthy of your sushi palate. Their shrimp tempura is second to none, not overdone and fluffy. They know what they’re doing and the lunch special is great as well.
A Toro scallion roll for $10 is insane to me… loved everybting we got here and was so affordable. Next time i’m in the area I will definitely be back
700 N Country Rd, Setauket- East Setauket, NY 11733, USA•
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affordable
Ramen restaurant
Iron Ramen, located in Stony Brook, offers a variety of delicious ramen bowls with long-simmered pork, chicken, and vegetarian broths. The menu includes standard options like shoyu, miso, and tonkotsu as well as spicy tan-tan ramen influenced by Chinese dan-dan noodles. Additionally, they serve vegan and seafood ramen at their cozy establishment. Visitors have praised the flavorful dishes and cozy ambiance of Iron Ramen.
The portion sizes are extraordinary for very affordable costs. Just order the Karage-Don. Very good value and very tasty. Or get the curry katsu bowl! Excellent choices here.
Shawnak S — Google review
Gyoza was very good but deep fried and the sauce was too sweet. Akin to something you’d find on a bar menu
Melon pineapple iced tea tasted like a bath and body works, but it’s on me for ordering that.
The reason I am writing this review however, is because that ground pork bowl was the worst meal I’ve had in a very long time. The marinaded pork was flavorless. it didn’t even taste like pork, and the “marinade” was just red oil that also didn’t taste like anything.
The meat was somehow chalky. Like it was pureed and then clumped back together like cat food. A texture like wet meat dust. Really unappetizing. After eating half of it I left hungry after throwing it away.
Dish wasn’t remotely spicy, yet here I write this the next morning from my toilet wishing for the sweet release of death. I’m pretty sure the pork was bad.
# Overall:
Iron Ramen seems to be a great establishment to visit for an affordable filling meal. The portion sizes are extremely generous.
# Ambiance
This place sports a self-service style where you order and pick up the food yourself. You'll also be in charge of cleaning up after yourself too.
# Food and Drink
Introduced to me by some friends that continually praise this place for it's kaarage don, I had to visit with them and try for myself.
Lavender Milk Tea
The milk tea comes with tapioca and is pretty sweet. The Pineapple Passion Fruit smoothie and the Rose Lychee smoothie were better beverage choices.
Kaarage Don
The main attraction. There is a lot of chicken and a lot of rice. I wouldn't exactly classify the fried chicken as kaarage, but the flavor is still decent. The red ginger is an optional topping included by default. Personally, it's too strong of a flavor and ends up taking away from the overall dish, so I would ask to omit it.
Great ramen spot! I had the spicy miso ramen with the ground pork which was pretty spicy in my opinion, good mix of flavors, I really enjoyed it! My girlfriend had the kara-age chicken bowl which was delicious, crispy juicy chicken…rice and sauce were also great! The noodles & broth were pretty good too and a good amount (2 small kids can def share one). Great value overall. Less than $50 for dinner for 2 adults and a kid is hard to find nowadays. Service was good, it’s pretty much self service once you pick up your food from the counter…food came out quickly. Also had the pineapple passion fruit tea which was good! It’s kid friendly with high chairs and little sharing bowls available.
Very good! Smoothies... delicious! Food...big portion and good! Friendly employees, clean atmosphere. yum!
Great tea selection. Best ramen on Long Island. Not many gluten free options but hoping they add rice noodles!
We love Iron Ramen! Been coming here for years now and they never disappoint. Staff is friendly and the food is exceptional.. BF and I are based in Farmingdale but we make the drive out because it’s so worth it!
Overall an amazing experience, the staff is super friendly and the food quality is excellent. The prices are fair. By far my favorite place to go for a quick bite!
2350 Nesconset Hwy, Stony Brook, NY 11790, USA•
affordable
Ramen restaurant
O.G. Ramen, a new addition to Babylon's dining scene, has quickly gained popularity for its delicious and healthy take on Japanese noodle soup. The restaurant is known for accommodating various dietary restrictions, including gluten-free options with springy noodles imported from Japan. Customers with celiac disease have praised the establishment for providing a safe and enjoyable dining experience. In addition to its flavorful ramen, O.G.
This place is amazing! My husband is gluten free, and I saw O.G. Ramen recommended on a gluten free Long Island Facebook group; so we decided to check it out. It’s very hard to find gluten free ramen!
First off, the vibes are immaculate. A cool atmosphere and there was chill downtempo type music playing.
The guy behind the counter (I believe he is the owner, but I did not get his name) was SO incredibly helpful and friendly. Great energy about him; you just could tell he is a good, down-to-earth, genuine person. He pointed out all of the gluten free options to us (almost the entire menu). Any ramen can be made gluten free by subbing the noodles for rice noodles. Service was unmatched for a place where you order at the counter and seat yourself.
The food was delicious. We had the cucumber salad and two different types of ramen, plus two sodas. Presentation was beautiful, and taste was on point. This place is about a 25 minute drive for us, and we will absolutely be going back, probably over and over again. I see no reason for us to go anywhere else for ramen!
Rachel M — Google review
I come here with my girlfriend weekly and everything is always consistent. The owner is always there working and willing to have a conversation with you; he is very knowledgeable in regards to organic food choices and ingredients. The environment provides a very relaxed atmosphere with calm music. It is easy to see why so many people come in grab food because you can taste the quality of it while you’re eating. We normally come here after our workouts because there are many healthy rice bowl options with additional protein. The flavor is great and you can tell that they don’t cook with much sodium here which is also good for people who need to be mindful of their blood pressure.
Very good Ramen here. I enjoyed it. And definitely plan on going back. I had the the original and added braised short rib to it. It was very filling. Place seemed nice. Only issue was the town with there parking rules.
I went here on 3/1/23 and had a pleasant experience. The restaurant owner (Sal) is very welcoming and friendly. You can definitely taste the quality of ingredients in the food and is very unique from other ramen places. It certainly reminded me of my trip to Japan. Highly recommend .
First time having Ramen Noodles in Long Island. I ordered The classic Ramen broth, it was amazing. Atmosphere was very nice and clean. You can also charge your phone and laptop while eating. The owner was very friendly and explained to me what certain ingredients & material he doesn’t used to cook with. “First responder friendly”.
The Ramen was very good and tasted fresh and was well prepared. I thought the price was a bit expensive, but the food was very good and I would order it again.
We have found a new Ramen spot in Babylon! The ramen here is amazing! So much flavor, incredible freshness and the amount of food you receive, really hits the spot! The atmosphere is super chill and the music is spot on! We enjoy everything from beginning to end! Definitely a spot to check out if you are in the Babylon, NY area!
I tried the chicken teriyaki rice bowl at OG Ramen and it was absolutely exceptional. The chicken was perfectly cooked, tender, and flavorful, with just the right balance of sweet and savory teriyaki glaze. The rice was fresh and fluffy, and you could taste the quality of the ingredients in every bite. What really stood out to me is how clean and light it felt — no heaviness, no shortcuts, just real, fresh food prepared with care. You can tell Sal and the team put pride into what they do. Easily one of the best bowls I’ve had anywhere. Highly recommend!
14 Railroad Ave, Babylon, NY 11702, USA•
affordable
Japanese restaurant
Ramen restaurant
Tempura donburi restaurant
Ikedo Ramen, located in Port Washington, offers a vibrant dining room and a breezy back patio where chef Jason Lin showcases his expertise in crafting robust and artful bowls of noodles. The menu features a variety of options, from smoldering spicy tonkotsu ramen with house black-garlic oil to kimchi ramen and brothless stir-fried ramen.
Very nice experience. As a vegetarian, thee vegan ramen was yummy and unique. The ambiance was good and the staff were friendly and went out of their way to be kind. Would love to try more on the menu as everything looks good!
Jennie L — Google review
The food here is amazing! Also the bubble tea is so refreshing! I usually don’t order bubble tea in restaurants because it’s premade or flavored powders but it’s so fresh here!
Service is also exceptional :)
Delicious ramen broth. Also love the buns and apps. The dine in section is cozy and conducive to conversation . Service is exceptional. Great venue for private parties as well Be adventurous when “making” your ramen/udon. Several vegetarian options too
After my favorite ramen spot closed down, I've been on a quest for a worthy successor, and I finally found it in this exceptional ramen shop. Their approach to traditional ramen, infused with a unique flair, sets them apart, offering a memorable and authentic culinary experience. The quality of ingredients is top-notch, each bowl bursting with freshness and meticulously prepared flavors. I particularly appreciated the customizable options, allowing for a personalized ramen experience tailored to individual tastes. The inviting atmosphere and excellent service further enhanced the dining experience, making this shop a new favorite for any ramen enthusiast.
Great place to eat quick lunch in Port Washington. I’ve been here for over four times and tried different ramen and appetizers over the years. Service is friendly and efficient. Ramen is ok, takoyaki is very good! Lunch special is amazing value. It comes with appetizer, main dish with drink.
Last time they offered us hot tea in a pot and that was special.
Love the chill vibe here ! Food comes out quickly and delicious! Great location and the staff are kind and welcoming!!
I’ve been going since it’s been open rather frequently and I can say it’s good and a fair price. Very accommodating and friendly folks. Try the curry or the beef sukiyaki udon they are my favorite things on the menu.
Excellent, authentic ramen. Variety of broths including Tonkotsu and Paitan. Super spicy spice bomb. Medium thinkness, curly noodles, cooked al dente. Vegan and Gluten free available. Best chicken karaage I've ever had; a must try!
983 Port Washington Blvd, Port Washington, NY 11050, USA•
Permanently Closed
affordable
Ramen restaurant
Japanese restaurant
eShin Noodle Bar, located in Stony Brook, is a minimalist spot led by chef Kai Wang, known for his intricate and delicate ramen dishes. The open kitchen allows diners to witness the creation of these flavorful meals, which feature ten-hour broths made from various bones or kombu that change with the seasons.
eShin Noodle Bar is my favorite restaurant around the Stony Brook area. I don’t even know how to describe how much I truly love coming here. I come here whenever I’ve had a bad day or a good day; eShin always makes it better. I first visited eShin in October 2021, and I have been there at least 8 times since (even on my birthday!).
What I like about the ramen is that it is incredibly rich. The broth tastes much more like a homemade, rich, warm soup than a typical ramen broth. The noodles have the perfect amount of chewiness to them. I’m a HUGE fan of the soft boiled eggs and chili oil (You can see this in the egg increase). Truly melt-in-your-mouth goodness.
The Tori Dashi ramen is my top choice all the time. It’s all I get. The chicken is incredibly tender and the noodles are perfectly chewy. I really enjoy the various greens in the ramen and I really enjoy the addition of the jalapeños (I’ve never liked jalapeños before trying the ramen here) and the cucumbers (Lightly pickled/marinated. You wouldn’t think they add anything to the ramen, but it’s one of the best parts of the dish). Everything adds immensely to the flavor profile and I can’t imagine any one component missing from this dish. It’s truly perfect. As a self-proclaimed ramen expert, this is my favorite ramen that I have tried. Ever.
The brussels sprouts are a favorite of mine too. Crunchy, tangy, sweet, salty, savory. The plum sauce and edamame pesto work perfectly together. If anyone you know doesn’t like brussels sprouts, I promise this dish will change their mind.
The cauliflower was great too! Perfectly fried, great flavor profile.
The cucumber lime mocktail wasn’t my favorite, but it was still refreshing. If you’re getting a mocktail, I would go for the passionfruit daikon.
No matter how much love I tried to express through my writing, it isn’t accurate enough. I bring all of my friends here. I celebrate and mourn life here. Rain or shine. The staff are ALWAYS wonderful and accommodating and we never wait too long for the food. I’m not sure of the extent of the heartbreak I will feel when I move back home from school and I won’t have easy access to the wonder that is eShin, but I know it will be great.
eShin Noodle Bar is one of my favorite places to eat, and I highly recommend it.
Pictures are from 10/2/21, 12/10/21, 3/6/22, 5/16/22.
Victoria B — Google review
UPDATE: Do not get the Togarashi Nasu (fried eggplant hot starter); it is not vegan (even though it says so on the menu) because a worker recently informed us that they fry the eggplant in the same oil as the chicken. I just wish they were more upfront about it and advertised it correctly on the actual menu.
******
Get Matt's Vegan Ramen! It's the best ramen I've ever had. Super flavorful. And you can get the chili oil for an extra kick ($1.50). Other stuff I have tried from this place are the vegan starters which are good.
Even our non vegan friend who got the beef ramen agreed that the vegan ramen was the best ramen there and the beef one was not that good. He ended up ordering the vegan one as well! Been there a couple times already, it's one of my favorites. Location is also very close to campus which is a plus.
Moreover the service is exceptional. The waiting staff is so amazing at serving us, probably the best service I have experienced firsthand. They go above and beyond by making sure our glasses are always filled with water, we have extra napkins and utensils, and that we are truly having the best dining experience. This is my go to place for ramen and I come here quite often!
My main gripe with this place is that they do not have vegan dessert options otherwise I would definitely like to try something from their dessert menu if they had something for us!
What a gem! We had an incredible dinner here sharing Salmon Nuoc Cham, Toro Buns, Togarashi Nasu and Matt’s vegan Ramen. The restaurant is super cute inside with booths and bar seating! Our hostess Serena was so nice and helpful. Service was very fast! Every dish was well executed with medley of flavors! I had the Yuzu mocktail. Smoked rosemary was so unique. We left so satisfied. Can’t wait to come back and try other apps and ramen.
Had an amazing experience here! The service is quick, attentive, and friendly. The atmosphere is so nice as well.
We ordered the pork buns and the Aka Tonkotsu ramen and it was delicious! The broth, toppings, and pork were all perfect — it’s obvious that these chefs are very skilled. Their chili oil is made in house and it was so flavorful.
I’ve had ramen all over Long Island and in NYC and this definitely takes the top spot. I highly recommend this place and wish them a lot of success!
Absolutely amazing!! We ordered two drinks - Yuzu and Daikon, fried chicken wings and two MUs. The chicken is very very juicy. Daikon is the taste of smoked ume, a little sour. The ramen is also tasty. This place is clean and well decorated. A little bit pricey for students at SBU but totally worth it for occasional try.
I highly recommend this place!
Amazing food! Great friendly staff.
Went to eShin for the first time and had an absolutely amazing experience.
We celebrated a friend's birthday.
Thank you for a delicious dinner and great atmosphere.
The best ramen I ever had!
I also really liked eggplant.
Just tried the wagyu ramen. So good, especially with the chili oil, which compliments the ramen broth in a really unique way. Reminded me of the complex flavor profiles of Michelin star restaurants.
Edit 1 / 13 /23: same great food except now they have dessert for the owner, when was desert added? It is very good!
Edit 3/22/23: still great.
A few college friends took me here and I'm not disappointed at all. The place is on the smaller end, I could imagine that it gets pretty full on the weekend so watch out for that. The decor is modern and fresh, with a cozy feeling.
~Underrated compliment~ The water here tasted great, and service was quick to replace the glass bottles on our table when we were done with them.
I ordered the cauliflower appetizer, it was very flavorful and hot. The sauce was super tasty.
As for ramen, I ordered the only vegetarian ramen dish on the menu, along with an egg inside. Fortunately it was delicious! The broth was on the creamy side, having a light cheesy flavor. I really haven't tasted anything like it. I love this place, and will be returning! (Maybe not too soon however, this place is on the pricier end!)
1113 NY-25A Unit 3E, Stony Brook, NY 11790, USA•
45Bakuto
Permanently Closed
affordable
Japanese restaurant
Asian restaurant
Bar
Nestled on North Wellwood Avenue in Lindenhurst, Bakuto is a vibrant izakaya bar adorned with stunning murals that create an inviting atmosphere. This culinary gem specializes in exquisite ramen bowls, featuring unique options like miso-cured pork belly and Serrano ham truffle ramen. The menu also boasts a delightful array of Japanese-style bar snacks and Chinese street food, perfect for sharing with friends or loved ones—think robata skewers and bao buns.
Delicious clean place, if u like heat they got heat, if ur not into heat they have something for u as well. Highly recommended ramen and pork buns were out of this world. Enjoy!
Ness C — Google review
My favorite place in town, we're here nearly every week. Everything on the menu is delicious, you can't go wrong. My only problem here is I always order too much food because I want it all!
Current favorites are the chicken wings, the pork buns, and the pork gyoza.
Great selection of cocktails and sake too!
Wow, this place is incredible. If you’re reading this, you MUST get the crispy chicken boa buns. Every time I go, I usually get the roast pork belly rice bowl, which is excellent. Sometimes they have specials, and every time I’ve tried one it’s been so tasty. The service is great and the ambiance is awesome. This place is a true gem.
For an appetizer we had the crispy chicken bun and the pork bun. Both were amazing! For dinner we had the Bakuto Pork Ramen and the Spicy Beef Noodles. The Ramen was an experience in itself. So many flavors, so many textures…and the broth!!! Overall, it was absolutely delicious! The Spicy Beef Noodles were on a whole other level of deliciousness! It was sweet, it was spicy, the noodles were cooked perfect. The beef melted in our mouths! We asked who the chef was so we could personally let him know how he flat out hit a home run with our meals! Definitely go there!! You won’t be sorry!!
Wow! Awesome atmosphere, great service, and even better food. The pork steamed buns were the best I have ever had, and the homemade udon were incredible. The cocktails were also fun and delicious. I can't wait to go back, and for more new places to come to the village.
ABSOLUTELY DELICIOUS!!! The service was so welcoming! The food and drinks were top notch 👌🏼 The spicy pork ramen was spicy 🥵 but not so spicy that it overwhelmed the flavor. 🥥 drink creeps up on you 🥴 Ambiance is beautiful 🌸 🤩
Sooo glad we randomly found this spot while in the neighborhood - love the vibe and the service was great! This is by far one of the best ramen places we’ve been to on the island. We had the crispy chicken buns, chicken wings and the pork belly ramen - they were all FANTASTIC. What I loved about this ramen is it wasn’t stuffed with fillings like other places. All the flavor and umami came from the broth and I can’t believe how much I enjoyed the pickled mushrooms, too. The noodles were just perfect. Also, we really enjoyed the fresh ginger ale and lychee limeade - only wish they had a bigger serving of them. We don’t even live near this place, but I know we’ll make the hour drive again someday soon!
Trendy/modern decor. Knowledgeable staff and good quality. Reasonably priced. The ramen had too much sesame oil for my liking but flavors are bold.
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Permanently Closed
Authentic Japanese restaurant
Ramen restaurant
Sei Ramen offers a diverse menu featuring three different broth bases: Pork, Chicken Soup, and Vegetarian. In addition to their ramen dishes, they also serve rice dishes such as curry rice and small plates like edamame, dumplings, and Takoyaki. The dining area is spacious and well-appointed. Customers have praised the delicious fried oysters and octopus balls from the small bites section of the menu.
A nicely appointed and surprisingly spacious dining area welcomes you. The menu immediately points you to the ramen dishes, but don't pass by the small bites (appetizers) on the back. We sampled the fried oysters and the octopus balls, both perfectly fried and delicious.
The ramen was perfect, the broth not too salty or sweet, and a decent portion. The wait staff was helpful and attentive.
Douglas M — Google review
Fast service, but very quiet. Should have some music for background noise. Ramen was good, broth needs more flavor I feel. Also they need soup spoons bc the little plastic spoon don’t hold a lot of soup. The fried oyster was very good w the sauce.
Staff was very friendly. Food was delicious . Bathroom was very clean. Generous portion size.
I had the Tori miso ramen and the chicken was very good. A member of my party had the signature ramen with tomato soup that was flavorful and has tomato chunks so it tasted like it was made from scratch.
Will definitely visit again!
wasn’t too bad. I’m not sure if the noodles were made in house but they didn’t taste like home made noodles. I had a tonkatsu. The broth was good, and the ingredients were very well rounded, the egg was decent (wish it was cooked just a tad less) and they didn’t have any japanese red pepper powder and I was given a stainless steal European spoon (that really disappointed me). Ild give it a second try for sure. Ambiance and design was pleasant. Staff was very attentive.
Had stopped by the restaurant because I was craving a ramen bowl, and I must say, I was not disappointed at all. The ramen was delicious along with the small bites . The cozy and clean atmosphere, with only a few tables, added to the overall charm of the place. It was a delightful experience noted for my next ramen craving!
Yesterday I tried the tomato beef ramen, it was fine and I was about to give a four star. Today I ordered a delivery of pork ramen and fried chicken. No idea why it tastes bitter for both of them. They looks nice, but they are not tasty. Feel sad for it.
New restaurant in the area had been a Chinese take out... The soup was top notch and artfully presented...I would prefer a menu that had images of what the order will look like, it would make ordering easier. But this was a good local restaurant
Best ramen place in Stony Brook! The cook is Japanese. Takeout is as great as dining in.
244 NY-25A, Setauket- East Setauket, NY 11733, USA•
affordable
Ramen restaurant
Teinei Ya Ramen, located at 140 Jericho Turnpike in Syosset, is a chic eatery nestled within a Japanese grocery store. It's an offshoot of the original Little Neck location and offers a unique dining experience. The menu features a helpful rating system for each ramen bowl based on its richness. For example, the Yokohama-style ramen boasts a creamy pork-and-chicken broth and scores high on the richness scale.
My family and I really enjoy eating here. We're never disappointed in the quality of the ramen. The ramen is reasonably priced and always fresh. I really like the attached Japanese grocery store. It's literally one stop shopping if you don't feel like cooking that night. Would definitely recommend to anyone in the area
Jonathan L — Google review
Went in on a cold snowy day to slurp on some hot ramen. I asked for their most popular ramen and the person helping suggested their tonkotsu Ramen. I went with the same and got the ramen in like 5 minutes, extra hot as I had requested. It was a basic ramen with 2 seaweed papers, some daikon radish, ginger, semi boiled egg and exactly 2 pieces of chaushu pork. The broth was great, loved it, could have just had a bowl full of broth. I am used to the pork being soft and falling apart, this one was a little tough and the ramen noodles were usual. It was a very basic ramen and it filled me up. Sipping broth were the moments that I enjoyed.
Long wait. Tastes plain. Underserved portions. Disappointing considering the price range for the food. Please hire staff that care about what they are serving to customers.
Ramen was over cooked. Broth was tasteless. The spicy ball has pork in it. Save yourself from disappointment
Amidst the utter garbage in the surrounding area, this ramen spot and little market are a total gem. 10/10 would recommend, very tasty food and authentic delivery. I will be back over and over!
Great lil spot that has great Japanese ramen and udon. They also have a decent list of appetizers and other hot food. My go-to if I'm in the mood for Japanese cuisine.
An amazing little ramen shop surprisingly inside a Japanese imported shop secluded behind a bank. Kinda hard to notice it unless looking for it but worth the venture. The ramen is amazing and I'm definitely coming for more next week 😁
This place has been a classic of mine ever since I found it for the first time. The food is great and the service is amazing. They’re very fast with orders and you can taste the effort they put into it.
What made me write this review is how dedicated an employee was. I had just purchased some groceries and the cashier of the market area helped me place an order at Teinei Ya. I had finished my purchase at 11:00 and they’re already willing to serve me even though I wanted to give them 15 minutes extra to prepare.
They’ve also remodeled a shop next door to be a Japanese alcohol store so make sure you stop by there.
All in all, 5 stars is all I can give, though I wish I could give more.
140 Jericho Tpke unit c, Syosset, NY 11791, USA•
affordable
Ramen restaurant
Japanese restaurant
Ippudo Westside is a stylish Japanese restaurant known for its small plates and delicious ramen. The staff is prompt and friendly, providing excellent recommendations and clear descriptions of the dishes. Guests can enjoy upmarket sake and season items like duck tataki and 'dreaming of you' sour lemon drink. The portion sizes are good for sharing, but the flavorful ramen might leave little room for more.
One of my favorite ramen in the city. Broth is out of this world flavorful. They were not busy when we got there close to opening.
The cushions and tables have really started to show wear so would love to see that upgraded to enhance the vibe.
Mandeep K — Google review
This restaurant is very nice and has super nice service. The prices are a bit expensive for what you get food wise, but this is expected for being close to midtown NYC. I got the Miso Ramen, which was good and some Brooklyn Kura Sake which I was pleasantly surprised to see they had! Then glass serving of the Sake was great! They gave me a big glass so that was definitely worth the money.
Once seated, I love that the words that came out of my server’s lips were, “Take your time (in ordering), a great reminder to slow down. In NYC, it’s always what’s next, or “please hurry.” A reminder to take my time was very much appreciated. The food came very quickly, though, within a few minutes. The serving size is good for one. I had the Akamaru and pork bun, which were both extremely good. It’s been a while since I said I’d come back and have this ramen again.
They have quite a few vegetarian Ramen options to choose from! 4-5 the last time I checked. The pork buns are, of course, the highlight of the entire experience. The Ramen closer to the camera is the Nirvana Classic, which is vegetarian. We had the tart chocolate ganache for dessert, which was really good. (like everything else) We liked the pork buns so much we ordered two more to go. 😭
This is a hidden little bespoke restaurant that feels like a cross between high-end dining and a little hole-in-the-wall ramen shop. I had high hopes as we sat down, our waiter was prompt without rushing us. But the food was a bit disappointing. Neither of our meals were bad or worth speaking to the waiter about, but they lacked much depth of flavor and barely contained anything besides noodles an a couple small pieces of meat. I have had better ramen in ND.
Ippudo is a great ramen spot! The food was delicious, beautifully presented, and the menu has lots of options. I really recommend the Shiromaru ramen. The place looks nice and the service was quick and friendly.
I can't stress enough how good the ramen is here. Legit top five in NYC, hands down. The Chashu pork in my dish was mind-blowing. Just get it and you're welcome. Oh yeah, pretty wide selection of sake. A tad overpriced but for the location, it was to be expected. The ramen wasn't overpriced though.
If you just want to eat and get out, you can fill 2 bellies with $60 bucks or less. 😍
Ippudo is truly a Ramen institution in NYC. The food, service and satisfaction is consistent and it’s a well run restaurant. I really enjoyed their spicy miso & nirvana ramen. Portions are plenty & the sake options are also great to pair. The ambiance is alright. Overall a solid spot for your next Ramen craving.
321 W 51st St, New York, NY 10019, USA•
affordable
Izakaya restaurant
Bar
Japanese restaurant
Soba Totto is an authentic Japanese restaurant in the heart of Manhattan, serving up delicious bowls of soba noodles and skewers (yakitori) made with thinly sliced pork. The menu is limited only to dinner, but lunchtime options include all-inclusive bowls that are perfect for a quick and easy meal. As an added bonus, the restaurant has a lively atmosphere with seats at the bar to watch the pros work.
Had dinner at Izakaya Futago in Midtown and it was a great experience. The space feels cozy and sleek, perfect for an after-work meal with drinks. We ordered the grilled eel with simmered egg, which was rich and buttery, and the All Stars sushi spoon, great bites w/ high quality fish. The large yakitori platter came with a great variety. The gyudon was really comforting. Their 4-stacking soba came with 3 different sobas and tempura. Ended with the chestnut ice cream which was delicious perfect: Everything was beautifully plated and balanced, definitely a spot I’d go back to.
Joanna — Google review
This is a very quiet, relaxing place to eat some real Japanese food. It feels and tastes exactly like the food I ate in Japan. Its nice to eat here once but after that you dont really need to experience it again and again. The service is excellence and you can tell there is a high level of attention to detail in everything this restaurant does.
Never again. Was going to Sakagura, then saw the Michelin guide tag and got curious... big mistake. Tried the lunch set- price was okay for what you get but flavor was super average. Service was terrible, and food took forever. Wouldn't go back.
Very good experience. Lots of selection. Tried the sushi, which was interesting since it’s on a spoon. The yakitori was tasty and the chicken was filling.
I especially liked the don rice bowl. One of my favorites with the chicken and egg.
Food was served fast and fresh. Servers were very attentive.
Their lunch special is amazing!! Everything is super fresh and delicious, the service is also great and attentive. Will definitely come back again, good atmosphere for business casual dine out as well.
This place is such a hidden gem. The second you walk in, it feels like you’ve stepped straight into a cozy Tokyo izakaya — warm wooden decor, lively chatter in Japanese all around, and that perfect mix of chill and energy.
We ordered a bunch of small plates to share, and every dish hit just right. The Tako Wasa was the perfect starter — cold, briny, and a little spicy kick to wake up your palate. The Aburi Mentaiko came out warm and melty, smoky from the torch and seriously addictive. The Ankimo Ponzu was rich and silky, balanced by the citrusy tang — one of our favorites of the night.
The Emerald Oyster was a splurge but so worth it — super fresh and beautifully presented. The 5 Stack Soba looked impressive and tasted even better — chilled noodles with just the right texture, perfect for sharing. We also tried the chicken liver and gizzard skewers, both grilled perfectly with that savory charcoal flavor you only get from a real yakitori setup.
Prices were really reasonable for the quality, and the staff were friendly but not hovering — they let you enjoy your food and conversation.
Overall, just a great spot with authentic vibes, good food, and fair prices. Exactly the kind of place you stumble upon once and keep coming back to.
Absolutely loved my experience at Soba Totto! Excellent service, chill vibes, and delicious food! Tried cold soba for the first time and was not disappointed. Highly recommend the 5-tier New Totto Soba! So fun to eat and great to sample several dishes. Will be coming back :)
It wasn’t as nice as we were expecting but it was alright. The food tasted decent but the price felt high for what it was worth; the portions were on the smaller side and there was barely any meat in my niku soba. I also barely touched my cherry blossom cocktail, as it tasted like a party drink rather than a well balanced cocktail. I’d recommend getting sake instead.
Overall the two sobas and one drink didn’t feel worth the almost $100 bill (incl tip) we paid. But the restaurant itself wasn’t bad. If you do go, you should use the discount on my profile to make it more worth your money.
211 E 43rd St, New York, NY 10017, USA•
50NONONO
affordable
Japanese restaurant
NONONO is a trendy and modern Japanese restaurant that offers a diverse menu featuring yakitori, ramen, and other Japanese comfort foods in a relaxed setting. The restaurant's expansive menu showcases delicious Japanese fare at reasonable prices, complemented by a nice cocktail program. With its unpretentious and cool vibes, NONONO encourages diners to have a good time and be adventurous with their food choices.
Definitely in a top three sushi places I have eaten in my life. Every dish has a unique texture, flavor, and sauce. Everything is extremely delicious, fresh, and looks amazing. A definite must when you visit NYC and make resos. Will absolutely return.
Michael M — Google review
Came in for an early dinner and we were blown away by the food!! All comes out so fast and everything from the skewers to the ceviche (def the standout for us) to the corn was all delicious. The ice cream was soooo good too ! Highly recommend
Nonono is a fantastic spot — stylish, lively, and with great presentation from the menu to the dishes themselves. We ordered the thigh yakitori, mixed tartare, kalbi don, and sukiyaki udon, and everything was delicious, flavorful, and tender.
It’s clearly a popular place, and for good reason — the food and atmosphere both impress without feeling pretentious. 10/10 would definitely come back.
Looking for a cozy place for lunch with the kids, I stumbled upon this place. The menu was very varied and provided plenty of options for us. We thoroughly enjoyed the food, and everything was excellent. Maybe just dessrt not to many options.
Our favorite was their kalbi, which was so juicy and melted in your mouth. And Tsukune was great too!
The service was also excellent. Kudos to the staff who served our table. I will definitely be back!
Casual yakitori spot - great value! Love the DIY hand roll and karaage too. Would definitely recommend an extra serving of the tsukune (chicken meatball skewer). So flavourful!
All the dishes we ordered were delicious.
Fish tartare⭐️⭐️⭐️⭐️⭐️
The combination of fresh diced fish, and the burst of flavor from the salmon roe was perfect. I loved the crispy cracker on the side, which added a nice crunch and balanced the textures beautifully. Each bite felt light yet rich in flavor. Definitely one of the highlights of the meal, and I would come back just to order this again!
Cream udon⭐️⭐️⭐️⭐️⭐️
The mentaiko cream udon was amazing! The sauce was rich, creamy, and perfectly balanced with the salty kick of the mentaiko. The udon noodles were chewy and soaked up the flavor really well, and the mushrooms added a nice earthy touch. It was comforting, flavorful, and definitely a must-try dish.
Tantan noodles ⭐️⭐️⭐️⭐️⭐️
The tantanmen was also absolutely delicious! The broth had a perfect balance of creaminess, spice, and nutty sesame flavor. The noodles were cooked just right, with a nice chewy texture that held the sauce well. Topped with flavorful minced pork and fresh greens, every bite was rich and satisfying. Definitely one of the best bowls of tantanmen I’ve had!
One thing that could have been better was the communication about closing time. We were not informed about the restaurant’s closing time before ordering, and only while our food was being served did the server mention that they were about to close. Because of that, we had to rush through our meal instead of enjoying it at a relaxed pace. Of course, it was also partly our fault for not checking the closing time before visiting, but it would have been much more considerate if the staff had asked us while we were waiting for a table whether we were okay with the late hour.
Very authentic yakitori!
Loved every dish we ordered.
My favorite was the eggplant with miso.
We were seated in the first floor since we had a stroller (they had a baby chair).
The second floor was so romantic!
Staff were all very kind.
This izakaya spot in Midtown offers a variety of Japanese dishes, from noodle dishes to sushi to skewers. They have two levels here, so there's plenty of seating, but try to grab a reservation before going if you can! Service here is pretty good.
I got a couple of their cocktails, skewers, sashimi set, karaage, and ramen. Everything was delicious. The sashimi was so fresh and the cuts were very thick. The skewers were packed full of flavor and good portions. The karaage was also good portions and both crispy but juicy. And, the ramen was rich and had generous cuts of meat (you can also choose between chicken and pork!). Overall, a good izakaya spot and I would definitely come back.
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