The 44 best spots for dim sum in Portland

I was expecting great things from this place, but it was disappointing overall. The service was okay, but we had a hard time communicating because the staff didn’t really understand what we were asking for. Most of the food came out cold, which really took away from how good the dishes could have been. We asked a few times for warmer dishes, but they didn’t seem to understand. The dishes themselves were good, but if they had been served hot, they would have tasted so much better.

If you're looking for authentic Dim Sum - this is the best I've seen in Portland. It's loud, it's fast, you aren't always sure what you're getting (they nodded for crab- but ugh, it's more shrimp when you bite in), a lot comes all at once, and then is cold once you eat, and you have too much of one and not another... You have to love the game and try to up your score each time by communicating a bit better, moving a bit faster, being more direct. If you want authentic Dim Sum- the full experience this is it. Show up ready for it! Everything we ate tasted good and we definitely enjoyed it.

My family absolutely loves this place. I have been there twice. My wife and daughters, so many more times. It is loud and chaotic, but in a good way. The din of happy people eating good food eclipse the ability to hear. It is a brunch destination on the weekends with a line out the door, and with good reason, food at good prices. Everything is good. Go with four people and share.

We really enjoyed the soup dumplings, shrimp dumplings, coconut buns, sugar cane shrimp and tea. Most of the servers spoke English, and were friendly. Recommend.

One of the best spots in Portland for authentic Cantonese and Chinese comfort food. The dishes are full of flavor and perfectly cooked — the chow fun is silky and smoky, the pepper shrimp is crispy with just the right amount of heat, and the beef stir-fry is tender and savory. The Szechuan fish was another standout — rich, spicy, and full of depth. The restaurant has a lively, bustling vibe, especially on weekends, and the service is quick even when it’s packed. Portions are generous, making it perfect for sharing with family or friends. Highly recommend HK Café if you’re craving bold, authentic flavors and a classic Portland dim sum–style dining experience!

We had such a tasty meal here. I really like the steamed buns, tangy sauce eggplant, and the beef! The tofu clay pot is also very yummy.

--- dim sum --- ❤️Shrimp dumplings ⭐⭐⭐⭐⭐ - juicy - huge - not over cooked - it's perfectly firm Steamed pork and shrimp dumplings ⭐⭐⭐✨ - huge, juicy but not my favorite - my boyfriend did not like this, but I loved it Xlb ⭐⭐✨ - didn't love it, wouldn't order it again - it was a little bland to me, but I could see how this would be comforting - doesn't give me the same hit as dtf - my boyfriend loved it Baked pork buns ⭐⭐⭐ - sweet and savory - my boyfriend described it as a pork donut - my boyfriend loved it but I did not --- entrees --- Crispy chow mein with chicken ⭐⭐⭐ - this was good filler, but I wouldn't want to order this for myself again Honey walnut shrimp ⭐⭐⭐⭐⭐ - some of the best honey walnut shrimp in Portland - super crisp, not overly sweet

I hyped this place up after only dining once. That's my bad 😔. If the staff spent as much time cleaning the restroom 🚺 and checking in on diners as they did standing near the bar and taking to each other , this would be a nice place to dine. Having staff on the floor who can't communicate with diners is frustrating in itself. The hostess podium is absent of a hostess. I appreciate the masks and quick service. Our Salt & Pepper prawns w/I shell , were incredibly too salty. Inedible even with mustard and vinegar. A salt lick. They were perfect the first time I dined here. The combination fried rice had a lot of 'Wok hei' and a nice sheen, good amount of ingredients, but short on shrimp. The sesame chicken had a perfect fry. Delicious. The women's restroom 🚻 was filthy! Garbage over flowed in the stall and outside the stalls. No toilet paper in the large stall, and it stunk. Just disappointed ☹️. Won't be back. Too many better places to dine with better service and Parking, and prices, and cleaner.

Ladies and Gentlemen, this place was exquisite. To get straight to the point: the food was a feast for sore eyes, the portions were extremely generous, and the service was very comforting. I love how tall the takeout bags were, more than enough room to stuff yummy leftovers. Highly recommend the combination chow fun, so scrumptious and filling. Overall, great place.

8/11/25 First visit. My Kung Po chicken was a little overcooked and the chicken was in tiny bits. Will try again. 10/1/25 second visit. Great food and table service! Restroom was horrible !

Hyped this place up after one visit, my bad 😔. Shrimp dry pot & sesame chicken were 🔥, but salt & pepper prawns were a salt lick 🧂. Combo fried rice? Solid wok hei. Ginger lemon drop cocktail? 💯. Staff chat by the bar, ignore diners, & the women’s restroom was nasty 🚻. No hostess, spotty service. 6/10, won’t return. 😞

Bustling spot filled with a diverse group of happy people. Delicious tea, dumplings, achoy, and honey walnut shrimp. There are so many things on the menu, I'm looking forward to returning and trying more things. And the service was what I really appreciate: attentive and future minded. Things we were going to need were anticipated, and the table was clear when we left. I really appreciated that touch. I honestly felt like I was being served by professionals and that people were giving me a red carpet experience while I connected with someone I'm absolutely star struck by. A true legendary Oregonian shero. So thank you ever so much for the perfect atmosphere and dinner experience. I think the TVs could potentially distract from rather than contribute to the organic community vibe that's happening in there. It was the only part of the whole experience that didn't fit. Otherwise...I will remember my first time without a doubt!!

Stopped here with the wife for dinner before a Shen Yun performance at the Keller. The ginger lemon drop cocktail was very well made and flavorful, and not light on the alcohol. The mandarin crispy chicken was decent but not awe inspiring; very garlicky. A typical Americanized Chinese dish that I know a lot of people enjoy but it’s just not my thing to have something so sugary and swimming in thick sauce. But even so, it was executed well. However, the shrimp dry pot dish was absolutely fantastic! A completely different type of Chinese food than your usual fare, and I already cannot wait to try another protein. It’s rated at very spicy but honestly it wasn’t too hot at all, although I love spicy food. A majority of the spicy heat came from the copious use of whole Chinese peppercorns which were absolutely lovely in their tongue-numbing effect. The shrimp were fresh and stir-fried dry so they had an interesting crispiness with minimal coating. My only complaint would be too many green bell peppers in this dish, but I easily picked half of them out and still loved the dish.

Pretty decent Chinese food. They are known for their fried ribs but I think their eggplant, cuman beef dishes are my favorite

I'm so incredibly sad to have heard XLB will be closing its doors. I've been a long time customer. Their Shanghai noodles (without shrimp for me) are incredibly delicious. The five spice chicken is probably the best tasting I've ever had! I also really enjoy the steamed buns, perfect ratio bun to meat. The atmosphere here was so cute and intimate. I loved the bold decoration on the walls, and the iconic pink neon sign. We'll miss you XLB 💖

The stir fried dishes we had all had the same too vinegary too burnt dark soy sauce flavor that made the beans taste the same as the eggplant. The beans weren’t blistered either. The XLBs lacked the unctuousness that I expect from them, instead tasting a touch watery. The noodle dish was great though.

Super nice interior and patio design in the restaurant, staff is great and super friendly. Recommend hand pull noodles with crispy pork noodle wrapped shrimp 🍤 (4)…… price is great too …. Total $23…. Simple dish for two ppl

I’ve always walked by this place but never stopped until now. It’s been on my list of places to visit, and I finally went. First off, they were packed, and for good reason! They offer a few vegetarian options, and the worker at the front helped me pick a popular one from the menu. I chose the Eggplant with Tofu, which was pretty decent. It had a bit more soy sauce flavor than I expected, but it was still great—well-balanced with a touch of spice. The interior is small but has plenty of seating. I also want to give major props to the chefs. The kitchen is open, so you can watch them work, and they were killing it! It was awesome to see the behind-the-scenes action. There was a guy and a girl, and they were both amazing! I’ll definitely come back here again—I want to try the Bao buns next time.

Came in today for a late lunch with my husband and two toddlers in tow and everything was top notch. Speedy food, incredible service (shout out to the person who gifted us a kids udon noodle on the house which my boys enjoyed for diner later tonight! Didn’t get your name but you were above and beyond!) and everything was delish! We had a blast. Those Sichuan green beans are wild good! Thank you, all.

The dumplings and Bao buns were out of this world delicious! Best dumplings and steamed buns we’ve ever had. The Beef Ho Fun noodles were flavorful and filling. The service was very friendly as well. Fresh green tea was available on tap. We loved XLB and would come back any time!

I've always driven by XLB but never stopped in until recently. My wife and I are big fans of Asian cuisine, especially xiaolongbao, as she is from Taiwan. We couldn't resist giving this spot a try, and we were pleasantly surprised by the experience. The xiaolongbao at XLB were exceptional, with a broth that was rich and full of flavor. It's always exciting to find xiaolongbao that meets our expectations, and these certainly did. However, the standout dish for me was the beef noodle. The noodles were savory and had a subtle sweetness from the sauce, making them absolutely delicious. Since it was a hot day, my wife ordered a watermelon mojito. While it wasn't her favorite—she's quite the mojito critic—it was still refreshing. The atmosphere at XLB was inviting, and the staff was friendly. The setup is casual, with ordering at the counter followed by table seating, which adds to the relaxed vibe. Overall, our experience at XLB was excellent, and we will definitely be returning to explore more of their menu. If you're a fan of Asian cuisine, this spot is worth checking out.

Very happy that I chose Chin's Kitchen to cater for my workplace's Lunar New Year celebration lunch! I ordered an assortment of noodle bowls and dumplings (12 pieces in each tupperware container). Chin herself delivered them and the catering process was so easy: made the order with ezcater on the website and had the order approved in less than a day. Delivery to downtown Portland office was only about $70. Everything was clearly labeled in their tupperware boxes (I chose to order noodle bowls for easier cleanup). And the food was delicious! The noodles had a great hand-pulled consistency, and the chili oil with our noodles woke them up, and a good proportion of noodles to vegetables. The Spicy & Sour potato noodles were my favorite, such a unique taste! The dumplings had generous amounts of filling and Chin was thoughtful enough to provide lots of sauces and chili oil for dipping. Highly recommend the food and especially catering from them for your next event! I can't wait to order more delicious Chinese food from them! Now I have to watch the episode with them featured in DDD with Guy Fieri! Thanks Chin!

I had just finished an escape room nearby and was on the hunt for something satisfying when I stumbled across Chin’s Kitchen. It’s not fancy, and that’s usually fine by me—some of the best meals I’ve ever had came from hole-in-the-wall spots. When I walked in, the staff greeted me warmly, which was a great start. The space definitely has an older vibe and could use a bit of a refresh, but I was hopeful that the food would speak for itself. The menu was large—maybe too large—and I felt a little overwhelmed, so I asked the waitress (who seemed like the one in charge) to steer me in the right direction. She confidently told me the top three dishes on the menu, and I chose one of them: the shrimp dumplings. The smell from the kitchen was amazing, so I had high hopes… but when the dish arrived, it looked like a bowl of raw dough. There was no garnish, no color—nothing to bring the plate to life. I took a bite and immediately felt like I was chewing through uncooked bread dough. It was thick, heavy, and lacked any of the delicate texture I was expecting. I actually started peeling off the dough and just eating the shrimp mixture inside, which was quite flavorful. The dipping sauce was also tasty, but overall, it just missed the mark for me. I started to feel guilty writing this, but I really did give them the opportunity to wow me with their “best.” I saw other plates coming out of the kitchen that looked far more appetizing, so I’d be willing to give Chin’s Kitchen another shot—but I won’t be ordering the dumplings again.

This is the spot I’ve been looking for. The highlight of the night was the orange chicken- something we’ve been searching for, coming from the east coast. The orange chicken had the perfect crisp texture with that light delicious citrus flavor without being overpowering. Coming in a close second was the vegetable stir fried noodle (lo mein). It was absolutely lovely- we asked and the noodles are hand made in house. The bite and chew with a nice light sauce was really something I’ve been craving. We also got the steamed pork and leek dumplings which were a touch on the saltier side. Overall I’m so excited to have found this spot and will be back to try more soon!!! These dishes were the closest we’ve found to East Coast since we’ve moved to Portland 🙌🏼🙌🏼

Im giving this place a 2 before i taste the food. The main reason is other than the lunch special the main thing i wanted ( sweer and sour chicken) you have to order the rice separately for an additional $2. This is the only place I have been to that doesn't include rice automatically. 😔. Not happy. Edit. The sweet and sour chicken is actually pretty good. The sauce is the way i like it. Dark red and tangy. I just have to decide if I'm ok with buying the rice separately. Updating to a 4

Chin’s Kitchen is awesome! All of the dishes that my wife and I ordered were cooked with fresh ingredients and had amazing flavors. The Cabbage and Pork dumplings (A2) were my personal favorite. Each dumpling was just as good as the previous. The fillings were tender and scrumptious. Probably the best I’ve ever eaten. My second favorite, The General Tso’s Chicken (F1), had a nice crunchy texture and a sweet, tangy flavor that fulfilled my expectations. This classic dish is one I’ve enjoyed many times over the years and Chin’s version is easily notable - as are most of the dishes we tried. Lastly, the staff was extremely courteous and friendly. They made us feel right at home. We’re from Orlando, Florida visiting Oregon for the first time. It was our understanding that the restaurant recently changed owners and is under new management. So, if you would, overlook the previous, bad reviews and definitely check this place out. Chin’s Kitchen is most certainly worth your time and money.

Went here for dinner with my friend prior to going to see a movie at the Hollywood Theater around the corner. Showed up at 5:30p, ordered and the food showed up at 5:50p! We got the chili noodle dish and it was AWESOME! We also go the 15 piece combo dumplings. It was good as well. Some history is my Dad worked here back in 1965 when it was then Chin's Kitchen as well but they were serving up Cantonese cuisine then. Funny that this was the first time I entered the restaurant from the front door and sat in the dining area. I typically went through the back door where the kitchen staff came and went when I was a kid. Glad this is still a Chinese restaurant and a darn good one at that! Go there and enjoy! The noodles are just next level good.

Pretty decent Chinese food. This is the way it tastes on the East Coast so I felt quite at home. The server was super friendly and pretty funny. He tried his best to accommodate our specific needs and was running out being a champ. What a great dude. Yeah I can see why they were rated so highly. This might be my staple Chinese food restaurant.

I think the prices are perfect. The flavors of the food are potentially not what you'd typically expect for chinese food - it's like comfort, hearty, robust food. Not suuuuuper flavorful but comforting for sure. They give 3 sauces: chili oil, garlic sesame, soy sauce + vinegar, I asked for extra chili oil and garlic sesame. We liked the garlic sesame specifically with the handmade dumplings and the chili oil with literally everything else. Jiang bing ⭐⭐⭐✨ - wonton crisp a little soggy - flavors were there though - not super generous on the meat ♥️Beef stew ⭐⭐⭐⭐✨ - ordered extra meat - wish there was extra bok choy - noodles seemed fresh! - would definitely order again House made pork dumplings ⭐⭐✨ - definitely our least favorite, but it's solely a preference thing - just less flavor but it really was handmade - I think a lot of people would like the thicker skin on this ♥️Pan fried buns ⭐⭐⭐⭐⭐ - coming back just for these - crisp, perfect, juicy - loved the pork on the inside

Our server answered all our questions and went through everything on the menu. Our food appeared timely and everything was tasty. We especially liked the meat folders and would highly recommend them.

The service and the food here was exceptional! The dumplings, soup and wrap that we got was so fresh and delicious both my husband and I finished every bite. Definitely will be coming back here on our next trip to Portland!

This Chinese restaurant is a true hidden gem for anyone craving authentic flavors. The moment you step in, you can smell the comfort of home-style cooking wafting from the kitchen. Their hot congees are rich, hearty, and perfect for a chilly day—each bowl feels like it’s been simmered with care. The dumplings are tender and flavorful, while the potstickers have that perfect golden crunch that makes you want “just one more” every time. What really stands out is how authentic everything tastes—no shortcuts, no watered-down recipes, just the kind of food you’d expect from a bustling street-side spot in China. And the prices? Amazingly affordable, especially considering the generous portions. You can walk out with a full stomach and still feel like you’ve gotten an incredible deal. Whether you’re stopping in for a quick bite or a leisurely meal with friends, this place delivers comfort, flavor, and value in every dish. It’s the kind of spot you find once and keep coming back to.

Came back after eating here a few weeks ago because their jian bing (savory filled crepe roll) was so good. It comes vegetarian by default and it's super affordable, lot of food, and packed with flavor and texture. Also tried their wonton noodles (non-veg) which were delicious and flavorful and their vegetarian / vegan dumplings were great too, however a tad too sweet for our tastes. Their pork dumplings, which is one of their staples, are better. Regardless of dumpling flavor, the quality of how the dumplings are prepared are superior since the crease on the top is thin enough to be enjoyable and the skin is just right. They are as good as eating dumplings from San Gabriel (LA). Everything is affordable here and high quality. It definitely feels like a local vibe here since you get your own free hot tea from the front (I love their tea) and order from qr codes on the table. They also play authentic Chinese music too on the tv, not just play bland American sports. I only wish they had more sauces like red vinegar (for wonton) and more options for my vegetarians friends. Otherwise, still very delicious and will be back to try more dishes

Master Kong absolutely went above and beyond. Not only was the food incredible — full of rich flavor and clearly made with love — but the kindness of the staff completely blew me away. I accidentally placed my order for pickup at their other location, and instead of canceling or making it complicated, they personally delivered my meal to me. That kind of thoughtfulness is so rare, and it meant so much. Everything from the food to the people just radiates warmth and care. You can tell this place is run by people who genuinely love what they do. Master Kong will always be a part of my Portland travel tradition from now on. ❤️

There are not many restaurants as incredible as this one! Service is incredibly fast and efficient - you place an order at the kiosk and before you can even blink the most incredible food you've ever had in your life is placed in front of you. Not to mention it's incredibly affordable, cheaper than most food carts and restaurants in the area. HIGHLY recommend the jian bing and chinese style dumplings!

I thought the noodles #3 were good. The mild option was still quite spicy. I enjoy spice and I'm glad I got the least spicy. It's in a food cart community? Idk what you call them .

Truly unique food. The noodles have some unique shapes here and there which personally I loved as it reminded me how homemade this is. The flavor was so good I almost couldn’t stop eating but fullness struck. I couldn’t help but finish it again later in the same day. Could t even wait for the following day. I do wish there were more veggies and slightly less noodles. But hey, it’s called “stretch the noodle” I guess so can’t complain. I asked for their recommendation and they said the number 2. Definitely a good pick. I love spice and enjoyed it a lot. The food truck park isn’t too crowded and there’s a lot of options there. Also not too hard to park.

I ordered the BIANG BIANG XXXTRA spicy and might have seriously messed up with that… the noodles were EXCESSIVELY SALTY. Like EXCESSIVELY!!! I had to add two bags arugula and tofu and avocado to balance it out. It was too much sodium.

Absolutely phenomenal! The noodles were delightful, you can taste the quality! I was really impressed, ill definitely be back

It is hard to find Biang Biang noodles, and usually they are not this good. The noodles here are authentic and delicious. I highly recommend them, reminds me of Xian. A must try!

Excellent hand pulled noodles. Both types of noodles were made in front of us, and both were fantastic. Pork and shrimp dumplings were also some of the best Ive had. Highly recommended! The neighborhood is a bit sketchy and there are a handful of shared public tables. Still worth it.

Absolutely incredible. I had the bang bang noodles. The spice levels say hot is “very hot” so I went with medium, absolutely delicious flavor but if you like spicy don’t be afraid to level up.

01/20/17: 4.0 out of 5 - It's been a long while since I've eaten at Wong's King. I believe a little over two years. It's still looks the same. Meaning the place is clean, bright, and nicely set up. The food was tasty for the most part and not so expensive, considering we ordered from the Chinese New Year Special Menu. The service was great. They were quite attentive, and quick to get the things we ask for. Overall, I'd come back but with family or friends. Just not really would go out of my way to eat here. However, if haven't done so, give Wong's King a try and decide for yourself. Enjoy!

One of the best Chinese restaurants in the area. The service is relatively fast, the waiters are nice, and the portions are large for the price. The food is flavorful, fresh, delicious, and authentic. The space is large and has many tables.

My husband and I came here for dim sum, we arrived just when they opened the restaurant so it wasn't crowded at all. We tried shrimp dumpling, siaw mai, yellow cream bun, sticky rice in lotus root, shrimp rice noodle, and xiao long bao, and all tasted delicious. I specially enjoyed their siaw mai and shrimp dumpling :) and the chili oil was tasty as well.

One of my favorite places for dim sum! Come earlier the food is hot. The weekends get busy so come before 11 am if you don't wanna wait.... I love the fried taro with ground pork and mushroom filling( Wu Gok). The customer service isn't the best but the food and ambiance is great. If you've never tried dim sum this is the place. They also have a menu stocked with authentic Chinese dishes.

Whole family said their bbq pork is the best we hav ever had ! The food was all very good, kudos on the orange chicken and the places atmosphere was like on the fancy side. Place gets a A+ from me !!!

This was our first time here. If you walk in and see Asian people eating at an Asian resturant you know it has to be really good. Our friends told us they had the best Dim Sum (spell check) I went in thinking that was a dumpling of sorts, because we had just mentioned we wanted to try a good dumpling. Anyway, we were seated quickly. While we were waiting for menus (no menus) ladies came by with carts of food and ask you if you want to try. If it looks good grab it. They so have options with out seafood which is my jam. My in laws and husband ate all the seafood and non seafood options. All of it was delicious. Pictured is an egg yoke roll. Try it. You will love the sweet taste. After you are done take your ticket up and pay. Easy peasy! You will be full! Oh yeah the black sticks on the table are chop sticks use them or ask for a fork like my in laws. We had no idea what to expect, but we loved our Dim Sum.

I have gone to this place 3-4 times now, and every time I have gone it has been good. Last time I went, it was great! The reason I gave it 4 stars was that the waiting situation, and particularly the lobby, needs some work. It is a little dingy, and needs some updated furniture. However, the main restaurant is spectacular!

Food was good. The place is very much dated. Not much options for the dim sum. I was expecting a little bit more. The bathroom was really bad. Broken stalls and very dirty. Please fix it.

Wondered in from exploring around. Only people there at first but two more tables came in during our twenty-minute stay. Tea was good and server nice. We ordered quickly from a menu full of choices and our food came hot very quick. Veggies tasted very fresh but the noodles were terribly overcooked. I wouldn't travel back to that part of town to eat there but would go again if in the area.

I really don't know why this place has so many negative reviews. We went for lunch on a Tuesday and it was pretty empty, so we were seated and served our dim sum almost immediately. If you're the type that thinks P.F. Chang's is considered Chinese food, then you probably won't like this place. It's also nothing like east coast Chinese food, so don't go in expecting that either. What you can expect is very good dim sum, with decor that makes me feel like I'm back in China, all without knowing how much you're going to pay for it. They fill out a sheet for every dish you take, but it's too cryptic understand. We got a lot of food and it only came to $18 between the two of us. I would definitely go again. One thing to be careful about is going after they've been serving for a while. On my second visit, we showed up near the end of lunch and some of the food was a little colder than I would have liked. Overall, we left stuffed and for not that much.

I love the dim sum usually always fresh and a good selection. However, today I did find a some sort of a metal wire in my lobster tail when confronting the waitress about it she just grabbed it and just said sorry. The place usually is empty which is a plus but the walls, seating areas and bathrooms are dirty and sticky not a clean environment at all. The waitresses are usually not friendly and very short and rude as well. Only reason I started goingg to House of Louie because my favorite place down the street closed Fung Chung. I will continue to keep looking for good dim sum places!

Ah yes, this was the dim sum restaurant I went to with my family while in Portland. I found the decor of the restaurant old, run down, and dirty with hardly any business, fitting in quite well with the rest of Old Chinatown in Portland. The dim sum was at best mediocre, at times tasting like reheated leftovers. I was disappointed in the limited selection and the size of some of the dishes which were rather pricey. Still, this is one of the few surviving Chinese establishments in Old Chinatown and so you might not have much choice if your in the area.

We ordered some dim sum for lunch and were not impressed. The shu mai and har gao were okay, but the cha shu bao had a really large bread to meat ratio, making them not really enjoyable to eat. The shrimp in their cheong fun were small. The hot sauce on the table tasted oddly crunchy and burnt. We ordered pork ribs and baby bok choy afterwards and they took an oddly long time to bring it out to us. I'd recommend going elsewhere.

My family and I have been dining at House of Louie since 2000 and the food has not changed... but in the best way possible! We have always been impressed with the consistent "YUM" when eating a shrimp noodle. In our 17 years of dining at the restaurant a lot has changed surrounding it, including the addition of Portland's homeless population. The only reason I am giving a star down is due to cleanliness, I have always used the restroom pre-eating at House of Louie because it's not known for being sanitary. However, I am here to preach that in 17 years no one I know has every had food-born illness from this fantastic dim sum restaurant!

Everything we ordered was tasty, and food was on the table in under 10 minutes. Our servers were helpful and pleasant. It’s not a fancy place, but it’s definitely a good night out. Many vegetarian options, and the chef respected our low salt request.

Big, filling portions on their dim sum menu. My favorite item is their siu mai. They are huge, juicy and full of flavor. The rest of the items were delicious as well. Service is quick and friendly. Although they don’t have carts full of food for you to browse and choose, you order using paper slips where you tick off the boxes for which items you want and they come back later to bring them to you. The venue itself is huge with mostly big tables.

We’ve been coming during the week day and it’s not as busy. We enjoy the dim sum and combo meals because it’s always filling. Can’t wait to try other dim sum dishes! I love that you can pay at your table and they bring over their portable point of sale system if you want to pay with a credit card or NFC (Apple, Google, Samsung Pay)

The flavors in this restaurant are not outstanding, but they are all normally delicious. It is nice that they offer dim sum all day long. The spacious restaurant has a pleasant view and is a great place to get together with friends. Chinese food is a great choice for large gatherings. Today, six of us got together and had 12 different kinds of food (about 20 dishes including dim sum). We were already full of food and about to explode🤣.

Tasty dim sum place in Beaverton. Good service. Unlimited tea. My favorites are pork shew my, stuffed chive and shrimp /pork pan fried cake, roasted duck, sticky rice in lotus leaves and custard cream steamed bun.

Had a quick dinner alone. Unfortunately, I over ordered again. I did ask if I had ordered too much and I was getting a same answer that I used to hear over here - it depends on people. Looking at my size, though putting on weight but I don't think that I am a big eater.. haha, may be I had been under estimating my own weight. Anyway, the food is acceptable and suit to my taste. I wish I could have been here with more people so that I may try more variety. If you are looking for Cantonese food near Beaverton, I will still say that it's worth to try. Specially if you want to eat Dim Sum. Being eating alone, the cost is always higher as I tend to order more...

I like the atmosphere, very large spacious restaurant with lots of seating. I thought the food was delicious. I tried their dimsum and regular menu and I enjoyed the food. But my stomach hurt & felt bloated both times I ate the foods. Also, when I dined in, I didn't receive much service. I had to break off their chit-chat to get the staff to refill my tea. When I picked up my online order, I asked them visually the portion of 1lb of roasted pork. It was a simple question but the service was extremely rude and brushed me off. I'm not going back again.

02/16/2025 (Sun) The food here is always delicious, and the chef's skills are excellent. Today, we decided to try some dishes we hadn't had before. We ordered Steamed Clams ($22.95), Sesame Beef ($21.95), Sautéed Eggplant with Hot Garlic Sauce ($17.50), and Seafood Crispy Noodles ($14.50). Each dish was quite generous in portion, and they all came with rice, so we were absolutely full. Personally, I liked the eggplant the most. As for the seafood crispy noodles, the version at East Harbor is much better. The beef had a strong flavor, so having it with rice was a must. The clams were actually quite large, more like hardshell clams, and since the sauce was simple, it might get a bit monotonous unless shared with a group.

One of the best Cantonese food here, very authentic. The chicken is fresh and tender, seafood is super fresh, all the dish have great Wok Hei, very good.

Definitely I was aware this is not a fancy restaurant. As a tourist from California, I was amazed by the food portion and price (no tax!). The typhoon sampan style dungeness crab and seafood yuzi tofu were good as other regular Canton restaurant in Cali. Food served pretty quickly.

Chinese broccoli with garlic ⭐⭐⭐⭐ - pretty good but would probably get bok choy next time Crispy chow mein ⭐⭐⭐⭐✨ - I love the variety of meats Walnut prawns ⭐⭐⭐⭐⭐ - a little sweet but I liked it Bean curd mushroom ⭐⭐⭐⭐✨ - I loved the egg

We ordered sesame beef, fried rice, and salt/pepper squid. Each plate is enough for two people, so it was good. I would come back. They have a parking space behind the restaurant, and there should be ample space on the side of the road if the lot is packed.

The fried 🦀 crab has an interesting flavor, lots of work to open the shell, but it was fun. I think it was around $55, not too expensive for a big crab. I really liked the veggies, delicious! Haven’t had veggies tasted that good for a long time. Pepper squid was ok, a little dry and hard to chew.

I’ve been going to Powell’s Seafood for 35 years and it’s our family “go to” place. I married into a Chinese family and my in-laws knew the owner and wait staff. However it changed owners a few years ago, so just not the same. Still good, but prices went up substantially and just doesn’t have the pull it once did.

If you like to experience different restaurants, put this one on your list. They push carts around and offer the dishes to the table,of customers. So there's no wait. But I don't like being bugged when I'm eating.

Very delicious food!!! Always get the fried rice with pork, udon noodle with exo sauce, and chow mein off the menu. During dim sum, the leaf covered sticky rice with meat inside is the bomb, clear noodle with pork/beef is super yummy, a lot more are to die for. One thing though. 3 stars are for food, minus two stars because of poor service. All the servers/cashier/employees are so slow and unfriendly. It has happened many times, but the second last time and last time we went, we waited over crazy minutes with no service. First time it was over 40 minutes that we had been seated and the waiter did not even come back to take our order. He was happily talking with his coworker eating his lunch and cleaning tables when there literally were no other customers besides us that needed service. We left after 50 minutes. I gave them an extra 10 minutes, but no one came to take our order. The second time it happened, we waited about over 20 minutes and the waiter did the same thing AGAIN. Happily talked with his coworker who was on his lunch and cleaning empty tables. Another table that came a few minutes after us kept clearing their throat to get the waiter's attention, but to no avail. I had put my menus to the side near the edge of the table, then standing up, then just did not care anymore. All of a sudden the waiter comes by but PASSES us and goes to the other table and asks if they were ready to take their order. The gentleman said "I think they were here first" and the waiter said "No it's okay." I literally scoffed since that was ridiculous. The gentleman repeated himself "No, I think they were here first. You should take their order first." and the woman with him agreed. The waiter finally came to us like we did not exist. I thanked the nice gentleman, but the waiter said "Oh your welcome!" like I was speaking to him that he so kindly came to take our order???? No. I thanked the other customer. And to make it worse, he most definitely put our order second after the customers behind us because they got their food first. And I was not trying to listen over, but the waiter did not even get the other customer's soup, and they asked for it to go since they literally did not get it until after finishing their food. And the waiter did not apologize. I love their food, but I really don't appreciate their service. It is the worst. Sadly, I will go back again for their food, but I don't think they deserve any tips anymore for how they treat customers, and it isn't just me that it has happened to.

Every dish my group got was delicious. The menu was a little confusing but the staff was very helpful and explained everything to us easily. They had hot carts going around for random appetizers which I thought was really cool. Our food got to us quickly and didn't have to wait at all. Really great experience overall :)

I gave 2 Star for the food only. Their customer service is very bad. Most of the servers are rude.

There was lipstick on my cup and they didn’t give me a straw so I was drinking from a dirty cup until I noticed. After I had noticed I stopped drinking but felt so sick but decided to give it a chance with the food since I already ordered. When it came out, I was so disappointed because the soup tasted like straight up barbecue sauce. Also they only use dark meat for their orange chicken and it tasted too iron-y. Then I’m eating the egg roll and a half grey and half black hair was literally stuck in the roll. I tugged at it to make sure it wasn’t mine somehow and it was lodged in the middle of the roll so there’s no way it was mine. Luckily they didn’t charge me for my meal but they still charged me for the dim sum (which I agree with since I had ate most of it). But I’m shocked a place could be this bad. I took pictures of the cup but she took the egg roll away from me as soon as I complained.

We absolutely love eating here. They have been my favorite place to get sauteed green beans and BBQ pork fried rice. We come as often as we can and wish we could come more.

Over priced dried up dim sum ($8.50 and $7.50). I found a better place that serves dimsum all day fresh. Try China Town Restaurant. Price for value!

The food arrived quickly after we requested it, and the quality is also good. I ordered my noodles to have a little bit of spice instead of medium, and they made sure it wasn’t too spicy. They have good portions of food, with a very large bowl filled to the brim with noodles. I also got Thai tea which was nice and cold. The staff were friendly and did their job well. Overall everything was tasty and the atmosphere was great. There isn’t anything they did wrong! I also noticed that the owner has replied to the reviews, which shows a lot of dedication to their work and recognition of their customers. Would recommend!

Got takeout from here after years away, but it was disappointing. We asked for no cilantro, but the lamb dish came missing green onions, which are really essential to the flavor of the fried lamb, so that was upsetting. The lamb itself was also underwhelming, lacking the distinct taste of lamb, to the point where I couldn’t even tell if it was lamb or beef. We also ordered the knife-shaved noodles. They were fine, but the portion of meat was so small it felt almost like a garnish.

My main complaint is that it was way too salty for me. Chong qing ⭐⭐⭐⭐ - good crisp - way too salty for me - needs to be spicier - like that the pieces were small so it ensured it was crispy Green beans ⭐⭐⭐ - too salty Egg plant ⭐⭐⭐⭐⭐ - like how soft it was - good flavor Crispy noodles ⭐⭐⭐⭐✨ - liked the vegetables Mapo tofu ⭐⭐⭐⭐ - soft - not super spicy ❤️Chow mein ⭐⭐⭐⭐⭐ - tastes like the chicken Chow mein of my childhood Cumin lamb ⭐⭐⭐ - it's good if you like cumin - it's the only flavor there Honey walnut shrimp ⭐⭐⭐⭐ - liked how it wasn't too sweet

The food was the best Chinese food my husband and I have had In a while. I got the orange chicken, he got pepper chicken. Mine was crispy and delicious and his had a really good kick to it and the rice was sticky and perfectly cooked. We also had the pot stickers and they were crunchy and the sauce was tasty. The egg flower soup was a bit sweet for our taste but still good. I also ordered hot tea and the tea was very nice, didn’t even need to put in sugar.

I've been dining at Szechuan Garden in Beaverton for a few years, and it has consistently delivered a great experience. The food is always delicious, with authentic and robust flavors that never disappoint. The service is consistently good, with friendly and attentive staff who make you feel welcome. The prices are reasonable, making it a great value for the quality of food and service provided. Whether you're a long-time patron or a first-time visitor, Szechuan Garden is highly recommended for a satisfying and enjoyable meal.

Ordered take-out for dinner. Every dish we ordered tasted authentic. I particularly enjoyed cold noodles and moo shu chicken. Will try other dishes next time

I love the food here! Been here a few times! Try different dishes every time! Very good. Chinese people love it 😍

They offer a good variety of vegetarian options. The vegetable dumplings and wontons are a must-try, and the vegetarian fried rice is quite good, although it tends to be oily. While vegetable noodles are available, it’s important to note that the noodles themselves are made with meat products, so if you’re strictly vegetarian like me, it’s best to avoid them. The ambience is excellent, and the service is exceptional. The location inside the mall makes it a convenient stop, especially on busy days. Reservations are recommended, but walk-ins usually wait around 10–15 minutes, depending on the crowd. For dessert, there are a few decent options. I enjoyed the chocolate bun, though personally, I’d prefer a pastry or dessert from somewhere like The Cheesecake Factory. Still, it’s nice to have some sweet choices available within the restaurant.

We live an hour away. When we left home I checked waitlist and it was a 90-100min wait. We joined waitlist. We were 25 min from the restaurant when we received a text message saying that we must arrive within 15min otherwise we will be removed from the list. I called location and they said they will see what they can do. Uugghh we would have made it just fine if the wait time estimate was right. We get there and the reception lady said we have to just join the waitlist again which is up to an hour. We asked to speak with the guy we spoke with on the phone. A manager came and was able to get us seated in 20min instead of an hour. We ordered spicy chicken wontons... AMAZING! A must order! If I come again I will definitely do a double order of these. We also ordered the crab & kurobuta Pork Xaio along bao and the kurobuta park XLB. We were not a fan of the crab. They were too fishy tasting. The server came by and replaced them with chicken. Thank you! The mix of vinegar and soy sauce that they recommend (3:1 ratio) tastes like communion wine. We ended up making our own mixes of sauces. The XLB with the spicy wonton sauce... mmm so good! Overall service and food was awesome! We appreciated not having to wait the full hour.

This is the 4th location of Din Tai Fung that I've made it to, and they never disappoint. An amazing meal like always, and some of the friendliest staff you will find anywhere. My family are superfans of this restaurant and highly recommend you go if you can. Braised Beef Soup is a must have, along with the soup dumplings you know you will devour. Beef Tenderloin dish is also amazing!

Every time I go to this place the service is excellent, they even help you or give you advice on how to eat the food. I like everything about this restaurant. I forgot to took a picture when the food was served but I ordered a chicken soup, chicken spicy wontons and a milk tea. Everything was delicious.

The vegan dumplings and vegan buns are excellent, the cucumber salad is always good, and the spicy sauce noodles are full of flavor. The sesame sauce noodles were a bit bland, but the spicy sauce was good. The wait can be long, so it is best to join the waitlist online or make a reservation. Asking for bar seating is also a good option if you want to get inside more quickly. Overall a great experience.

The food was really good. The prices a bit to high but the wait is absolutely ridiculous. 2 plus hour to then sit in tables so close you basically eat with the next table. In my opinion is not worth it to dine in. Order to go or at the bar.

It was delicious. Everything was cooked well and had layers of flavor. They were speedy, friendly. The atmosphere was low lit, industrial feeling, clean and the booths felt intimate. IL great vegetation options. The rib sauce was amazing and so was the cucumbers

We got chicken fried rice, crab puffs and egg flower soup. Everything was good except for the soup. I’ve had it before from Canton and it seemed fine but this time it had an odd taste to it. Super bummed because that’s what I was craving most!

The food tasted pretty good, the egg flour soup was very thick, did not like it. I had the WORST stomach ache of my life after eating though. Either from MSG or the oil they use. I have a sensitive stomach, nobody else was sick. But if you're sensitive to MSG and/or cooking oils, beware.

This Chinese restaurant transported me back in the day when I first went into a Chinese restaurant. We ate in the lounge. We came there when it was an open mic event. Not intentionally. So we were listening to different groups performing songs. That was not my jam. Service was ok. Food arrived slowly. However, our server apologized for the food coming out slow. Prices are reasonable, and the food was mediocre. Overall, it's not the vibe.

Delicious noodles and dim sum, especially late at night. The karaoke on Saturdays is always a fun vibe!

I called to ask if they had a band or karaoke because I wanted to bring a birthday party there (none of us had ever been there before), but the woman that answered didn't understand my question so she asked what I assume was a manager to take my call. All I heard was someone saying that they couldn't be bothered in the background...3 times, then the call was disconnected. Now none of us can be bothered with giving our money to this place, but many of us are digital creators, so we'll be sure to let everyone we know on social media what happened.

I have been going here for karaoke nights for a few years now and I always have a wonderful time. The bartenders and KJ's are kind, respectful, fun and hardworking. The regulars are like family. Everyone looks out for eachother and any incidents of individuals trying to make trouble are dealt with quickly and respectfully. The bar manager Cheryl is a great person and is very attentive to customers. Barb is my favorite bartender she is so sweet and funny too! The food is consistently good. I always get the chicken and mixed vegetables and it's always cooked perfectly with the veggies lightly crunchy and not mushy. The Karaoke sound system is the best I have found and KJ's Jamie and Johnny make karaoke fun. Thank you Canton peeps for being a safe place to unwind and have fun with friends!

Canton has been through a lot of changes over the past few years. And struggled a bit during COVID. But they have come through it and are better than ever. The lounge has been remodeled. The staff has a great attitude, takes care of you and pours solid drinks. They have a new KJ for karaoke and he is great. And they have improved the lighting and the sound for their karaoke singers. The patrons are not too ‘local’, so it's welcoming to anyone, regulars or newbies. I recommend the bar/lounge highly. The restaurant is no more and only serves food in the lounge or for takeout/delivery. Food quality is pretty good under the new owners, but the dim sum is still awesome. I occasionally will come here for dinner before karaoke starts at 8PM, as the food is still a 3 or 4. But the bar is a 4.5 or 5, especially if you want music (karaoke on Wednesday, Friday and Saturday, open mike on Thursday, ).

It was good!! Yummy food. Very quick and fast service. Git seated very promptly. I just felt that the dumplings didn't have as much flavor as I was expecting and they didn't wow me. The noodles themselves were also very yummy but seemed to be missing something. Idk if I should order them spicier (level 2 was pretty mild to me) and I ordered veggie noodles instead of meat ones so maybe the meat would give it more flavor I was missing? I would definitely go back and give them another try.

Whenever I’m in town, I make it a point to get food from here. I’ve even taken it back across the country just so my family could experience it for themselves! Frank’s Noodle House came highly recommended to me — and now I’m passing that same recommendation on to others. This place is all about the food. Don’t come expecting a fancy atmosphere or stunning decor. Honestly, if no one had told me to check it out, I probably would’ve walked right past, judging it by its modest exterior. Luckily, I was with friends who insisted we go in. And I’m so glad they did — because the flavors here are incredible. Sometimes the best meals come from the places that don’t try to impress you with looks… they let the food do all the talking. I’ve included a photo of one of my delivery orders during one of my shorter stays.

Our first time here was last year, and we loved it, but unfortunately, I do not recall exactly what we ordered. This was our 2nd trip here, and we ordered Pork Belly Stir-Fried Hand-Pulled Noodles, Sesame Chicken, Crab Puffs, and Thai Tea. It is family-style eating. The Sesame Chicken was tasty, and I loved how tender it was. I probably could have gone for another round of crab puffs, 4 was not enough, especially because we were sharing. The Thai Tea took me back to Thailand. It's been a long time since we had decent Thai tea. The noodles seemed to be lacking flavor for some reason. This is the one thing I do recall ordering the last time, and it was so flavorful. We got lucky. We were pretty much the only ones eating in there since we went to eat at a weird time. The waiter was friendly and did a good job. We'll be back again.

I’m disappointed! The string beans tasted so tough. The Mapo tofu was not delicious. The black bean sauce with noodle tasted a bit sweet. The dumplings are pretty good though but I definitely won’t be back.

Hands down the best noodles I’ve ever had. Both locations have texture and flavor that just hits your tastebuds. They also upgraded their spicy levels if you dare to a good challenge. Staff is always paying attention to people’s needs, wants, and suggestions which is rare nowadays. I recommend trying out the spring rolls & the beef hand pulled noodles as it’s my personal favorite combination.

We accidentally ordered noodles to the Beaverton location and the owner took care of us big time. Very grateful for his kindness. The black bean noodles were my favorite. Haven’t been since I was a child and damn I have missed it.

I ordered online the hand pulled noodles with vegetarian black beans sauce and the salad rolls. Smallest salad rolls I’ve ever had and the peanut sauce was watery. The black bean sauce really only tasted like onions to me. The noodles with cabbage and cucumber were great though.

My family and I could not be happier to eat here again for the first time in two years after their unfortunate closure due to a kitchen fire. It’s like nothing ever happened. It was packed with people, but we hardly had to wait. Food came out quickly and tasted exactly as we had remembered it - being the best Sichuan Chinese food in the PNW. It has quite the following with hundreds of people who will say the same. We ordered twice cooked fish, Kung pao chicken, bbq pork fried rice, and dry cooked string beans. Some of our all time favorites! Our waitress Michelle was also wonderful! Congratulations on the re-opening and welcome back!!

Love taste of Sichuan. As a former restaurant owner I totally endorse their only taking in person orders as they get their reopen underway. I also love their response to the customer who complained about this. Even the best kitchens can only do so much in any given time and it will take a few weeks to months to get up to maximum speed and efficiency. Much better to limit to in person and keep quality up. Happy to come order in person at off hours. See you all there.

Go to restaurant for comfort Chinese food! Their menu is organized with pictures and their staff is friendly and will do their best to describe any dish or recommend their favorites! Hands down their handshaven noodles are a must have, you won't regret it! Portions are generous and family style and will definitely fill you up. If I'm being nit-picky, the food could be slightly oily at times. Otherwise, this restaurant checks all boxes! Highly recommend for your Chinese food fix in the Beaverton area!

Our family was looking forward to ordering take out. We went to the website but found only a phone number. No online info at all. When we called the phone number listed, the message we heard was that they were not taking calls. Poor way to reopen your restaurant!! Lost 6 customers tonight. Maybe that was the idea?!

The only restaurant that I will not miss for my trips to Oregon. Is it really so good? Hmm, if comparing to ChengDu's, still gaps. However, over here, it still considered as great :) One of my places that I will have dinners with my colleagueas. This week, I came here 3 times. One of the visit, I brought my Mexican friend, he enjoyed, though he said spicy... haha, the only time that he came here not for Kung Pao Chicken.

Food was delicious. They have a huge menu to choose from if u eat many types of meat. We liked the chicken & shrimp dish which we ordered & can't wait to visit again soon to try other dishes.

Really delicious authentic Sichuan Chinese food! They do each Sichuan dish really well! Soup dumplings are average though. Skin is a little too thick for my taste. Servers are friendly and food serves up pretty fast.

Just had a wedding rehearsal dinner for 19 people here. Was amazing. Nice backroom type space with extra room. The service was just above and beyond: the staff was so attentive and helpful. Huge quantity and variety of food and drink at a super reasonable price. Great atmosphere. So happy to have been here.

Found a favorite dish kiwi scallop. Very tender scallop served with fresh kiwi with mixed mayo. Will definitely come back for it and try other dishes as well. The staff is very friendly and nice and clean restaurant.

This restaurant is great, and the employees are very nice. Only complaint is that recently the food quality has been going downhill and prices have been increasing.

I would never recommend this restaurant. I ordered the broccoli with garlic sauce and they brought me beef with broccoli. I told them this is not what I ordered and a different waiter said he would get me the correct meal, which he did. Then my bill came,and I was charged $14.00 plus a $1.00 for the rice, which I never was told it was an added expense. It was around 11:30 am when I ordered my meal off the lunch menu which is $11.00. I asked the waiter why the higher price, and he said he had given me the dinner plate, which I did not order from, I ordered from the lunch menu. He did adjust the price to $11.00 dollars with an unfriendly attitude. Their series of errors seemed to be my problem. I came away feeling like what they might have done to my food with such attitudes.

I really wanted to like this place, but the experience was disappointing. The owner constantly walks around the dining area trying to show off that it’s his restaurant, which creates an uncomfortable dining experience instead of a welcoming one. The employees don’t seem happy at all, one even mentioned to me that their tips stay the same no matter the season, which feels unfair. The owner also came across as pretty rude to his employees. On top of all that, the food was mediocre at best. To make things worse, I noticed that all their review replies sound like they’re written by ChatGPT instead of genuine responses. It just feels insincere and makes the whole experience even more off-putting. Definitely not a place I’d recommend.

This is our favorite Chinese food in town. We always get take out and watch basketball for Christmas. They made it easy to order ahead and pick up when we were ready. Staff is so nice! The food is always so good! The kiwi shrimp is our favorite 😍 6/29 This was our first visit since it changed owners and the food is still the best. Service was so fast and attentive. So glad its still the same great place. 12/25 Got our annual Christmas dinner and as usual it was soo yummy. The green beans were especially amazing today. I dont know how they do it but they were cooked perfectly.

Mostly friendly service. Owner checked their watch when we walked in at 8:30. Food was what we expected. Bathroom floor needs to be cleaned. Please wait until the guests leave until you start vacuuming. Fortune cookies were stale.

This is a honest authentic review. It’s NOT Chinese food if you are looking for what it’s called. The fried rice is ok, northern beef is sweet and salty without broccoli which is not how to picture shows, burned? dumplings is a no no where it’s never near homemade thank to 99 ranch where you can buy a whole lot in the frozen section with $14. Not recommended and will never come again

Oh god where do I start I love here so so much. Trying to eat through the menu but I’ve been craving tofu and ate this soy succulence today 😅🥵😮‍💨🤤good food is a gift omg my belly is very happy and grateful

I can only rate the food because I ordered on Uber Eats but I got the cashew chicken chow mein kung pao chicken and the Szechuan spicy chicken. No one in my family of 4 ate it. It was honestly the worst thing I've tried in along time. Not only was it not anything close to Chinese I've ever had ot lacked a good taste to anything. I hate giving bad reviews but man I spent over 70 bucks and ended up throwing in a frozen pizza.

The food was great ! My favorite is their Mapo Tofu with pork. It was an amazing taste. Their chicken curry in clay pot was delicious as well. A little disappointed on the chicken wings. It says Fried dry chicken wings, but it came out very saucy . Their service was slow that night, they were very busy and only two waiters working. They served my Mapo Tofu without pork when I ordered it with pork. Of course, I wasn't happy about that. I'm willing to pay more for it. I politely told them about it, and they changed it. I'm glad I spoke up. Overall, I'm planning to come back and try it again someday.

Searching for a satisfying Chinese food experience in Portland? Look no further than Shandong. This restaurant offers a decent culinary journey through Chinese flavors that won't disappoint. Upon stepping into Shandong, you're greeted with the enticing aroma of hot and fresh dishes, promising a delightful dining experience. One standout dish that captured my taste buds was the soup dumplings. These little pillows of joy are bursting with flavor, delivering a delightful explosion with each bite. It's no wonder they quickly became my favorite. While I wouldn't necessarily go out of my way to visit Shandong, if you happen to find yourself in the area, it's definitely worth checking out. The food is served up quickly, allowing you to satisfy your cravings without a long wait. Plus, the overall experience is a solid option for those seeking a taste of authentic Chinese cuisine in Portland.

I believe this place is under new management. They need to get it together or the place will not survive. The sweet and sour chicken overdone. I used to love it. The famous garlic green beans used to be a thing to dream about ordering, this stuff was close to being soggy and had NO flavor. The rice, the grains were falling apart and didn't have that high quality rice scent that I lo ve. I ordered pot stickers, and I got some sorta breaded pork ball. The filling was flavorless, we ate the centers and tossed the very greasy breading. We ate more than we should cause we were hungry. Who ever owns this now is trying to replicate the original owners. If there were any positives, I liked the reusable carry out bags and the food was ready within 20 mins and the host was friendly. But, I dont want to spend over $50 on 3 terrible items in a great carry out bag. Not going back!

There are some real winners on this menu combine traditional and American styles Chinese food. The dry fry wings are incredible! Other highlights for us are the Shandong Beef and dumplings. The dumplings were so good we ate them before we could take a picture. Service is quick, plenty of beers available. This is a repeat visit spot for us

A hot pot experience where you pay for the broth base and then by the pound for the ingredients. The cold ingredients are featured on a wall space and then you select your preferred options and place into a bowl. A surprising amount of seafood options are available. It would have been nice if they had placed the seafood in a separate area to contain for cross contamination. Some items are mislabeled but I think that was due to misplaced entries on the shelves. The ingredients were fresh . The sauce bar had the typical ingredients. The broth bases were fine. Not overly flavorful but OK. A food influencer was dining at the same time as me and you could watch the level of service rise for that group. Overall the place was clean. The food was fine. Definitely look at the ingredients to make sure it matches the label otherwise you might experience a surprise. It was fine for a single experience but I doubt I would dine here again. My dining companion and I were just underwhelmed by it all. It has a high ceiling and very clean aesthetic. I imagine when the place it full the noise factor will increase alot.

Fun & delicious!! This place was great and we really enjoyed our meal. There were a ton of options, including lots for vegetarians. There is also a vegetarian broth option which was very good. I noticed a few other reviews mentioned that they felt the broth was not salty enough for their taste but what they failed to mention is that there is plenty of salt available so that you can customize to taste. There is also a sauce and toppings bar with close to 2 dozen sauce, spice and topping options such as chili oil, garlic, scallions, etc. Beware though, it's really easy to end up with a huuuuge bowl of delicious soup!! :) Definitely recommend and we'll be back next time we're passing through Portland!

There is a new hot spot place in town and we have to check it out. We stopped by for lunch and our first impression that the place is pretty clean. There is sauce bar section. Similar to other self serve spot, you pick the pot, get the ingredients from the fridge, weight, choose your broth or dry spices, then pay. I got the classic Malatang one, and my husband got dry pot. I got spicy but it wasn’t at all, but at least it wasn’t numbing either. My husband got medium but it was too much. The broth wasn’t as salty so it is a plus but the food was slightly undercooked. Overall, it was good, nothing mind-blowing, but solid enough if you’re craving hot pot.

My husband and I love hot pot and decided to come check out Big Hey Hot Pot after seeing it online. The first time we visited was on a Sunday afternoon. There is a tablet to sign-in, but they were not very busy so they seated us right away. Staff is incredibly nice and very helpful with answering questions about certain menu items they had. The restaurant was a decent size with a big open space. Clean and bright. They also have a bar when you first walk in but it didn’t look like it was open yet. After we were seated, my husband and I went to the hot pot station to fill our bowls with any item we wanted. They charge $14.99/lbs which is fairly decent compared to other places we’ve gone that also charge by the pound. I am not sure if we came after a busy lunch rush because the fridge with all the protein and veggies were not full and had empty slots. They have lots of seafood and protein items to choose from, but I wish they had a better selection of veggies. After you feel your bowl with everything you want, you get to the register where the weigh station is and pick your broth and pay. There are a few broth deletions to choose from. We did the chicken/pork broth and you can choose the spice level on that one as well. So good and really flavorful. We will definitely visit again soon. We’ve already visited twice in 2 weeks!

Yummy! This hotpot spot is a steal for what you can get! A variety of vegetables, meats, etc. for an affordable price. I got my large pot for ~$18 and can make 2 more meals out of my left overs. Staff was super kind and service was quick. The fried squid was also delicious!

I had such a good experience here! I actually came two days in a row because it was so good the first time. On my second visit, I tried a different broth that ended up being a little too spicy for me. I was planning to buy some tomato broth to balance it out, but they just gave it to me instead! Everything was so delicious, and the service was amazing. The spicy broth was great too, I’m just a bit of a weeny when it comes to spice! Will be back!

This place was so fun! The service is welcoming and friendly and they run you through how it works. There are large brass bowls and tongs, you select you fresh ingredients, which there is am incredible variety of, noodles, dumplings vegetables. mushroom, tofu, fish, shellfish, beef, and pork. You select a broth and sauce level and they cook it for you and deliver it.There is also a condiment bar with scallions, samba, peanut sauce, housing sauce etc. They weigh it and thats how they price your meal. So delicious and fun! Ill be back

The jianbing is delicious and fun! Not too heavy but filling. Decent prices for what you get too. The duck is good, sausage is a bit too salty for my tastes.

Jianbing is always delicious. I've had the food cart and now I've had the restaurant. Both are absolutely amazing. The duck platter is really good, the duck isn't at all greasy and the sauce sends it over the top with the slivered cucumber for a bit of freshness.

The food was really delicious. The bing was even better than I anticipated. But it’s honestly really expensive for what it is. The noodle portion was pretty small too. I would come more often if it were more affordable.

I’ve been a huge fan of Bing Mi ever since I stumbled on their original location downtown. The jian bing never disappoints and is an amazing combination of flavors and textures- highly recommend the loaded bing with Chinese Sausage! Service is always prompt and friendly too!

Bing Mi has been my favorite place to eat since moving to Portland 8yrs ago. Every time someone comes to visit, I take them to try a Bing! But I have now tried everything on the menu and I love it all! Jacky is the nicest person you will ever meet and cares very deeply about quality and his customers. I cannot recommend enough! Lots of vegetarian options, too!

Great spot to have a cozy meal. The chili dumplings absolutely hit the spot and the noodles were great. The owner was unbelievably nice. Definitely a gem in the NW

The Loaded Spam bing was great! There was a great mix of soft and crunchy textures throughout the meal, the wonton cracker was key. Perfect size for a handheld walk around the area and snack. 10/10 would recommend.

I can totally see why there are a lot of single diners here for lunch. This is exactly where I would often go for a nice Chinese food lunch if I lived or worked nearby. The food was so fresh and lots of variety. The service wonderful. Everything was clean and the prices were not terrible.

The owners are sooooo nice!! We came after work (close to closing) but they were still really friendly and welcoming. The food is delicious, I love their twice cooked pork (although slightly different than what I expected but it’s really good!!) 🤤 We ordered 3 dishes for 3, but the portion could feed a village 😆 (jk we were just stuffed lol I also like how their food isn’t douse in salt, so it’s the perfect amount of savory to my personal liking Would recommend!!!! Can’t wait to come back again

Order to go. Small portions. They use leftover small box. Fried rice okay but fried noodle is not go. $30 for both. Didn't notice that they didn't provide chopsticks or fork until too late......September 25, 2025. Definitely will not go there anymore.

We had the Mapo Tofu and Kung Pao Chicken for lunch. The lunch was very reasonably priced, and the dishes were refined and rich in flavor, showcasing the chef’s skill. The interior was bright, with simple yet elegant decor, creating a clean and pleasant atmosphere. I’ve only had crab puffs with hard shells before and never really liked them, but the crab puff here was freshly fried with a soft crust, and I found it delicious for the first time. I’d love to try other dishes as well.😊✨

Ling Garden isn’t just a restaurant, it’s a time capsule of amazing flavor. I first ate here back in 2003, and it instantly became a core memory for me. The food was top notch then, and it still delivers that same quality and warmth today. The portions are generous, the service is friendly without being rushed, and the atmosphere is the kind that makes you feel like you’re exactly where you’re supposed to be. After all these years, Ling Garden remains my gold standard for Chinese food. If you’re looking for a meal that will stick with you long after the last bite, this is the place.

I recently moved to the neighborhood, and I took my mother out for dinner this evening. We were craving Chinese food, and this was our first visit. The service was welcoming and attentive. I enjoyed egg drop soup and shrimp lo mein. It was very well prepared. My mother had sweet and sour chicken. The chicken was lightly breaded, and the sauce was delicious. Both servings were quite generous for the price. We enjoyed our meal very much.

Classic American Chinese comfort food at its best. Huge portions, bold flavors—sweet, sour, salty, crunchy—all hit the spot. The crab rangoons were perfectly crisp, and the sesame chicken was a standout: crispy, tender, and just the right amount of sweet. Service was quick and kind, and the whole place felt like stepping into a grandmother’s kitchen. No frills, just warmth, generosity, and damn good food. We definitely over ordered but the leftovers hit just as good the next day after a long night out.

The portions were decent and everything tasted like it was cooked fresh. The servers were friendly and got our food back to us without a long wait. The only issue I had was they don’t offer combinations dinners/meals. If you want a dinner with General Tso and fried rice you have to pay for each separately. This wouldn’t be a big deal however it’s $18 for General Tso and $15 for fried rice making it $33 for a meal, and to be honest the foods not worth that price. I would expect this price at a higher end restaurant but this is a small hole in the wall restaurant with bad parking.

My new favorite places to eat Vietnamese food 🔥 The food was so scrumptious and the Thai tea was chefs kiss 💋 The employees were very attentive and the food came out fast! 100/10 would recommend

Ordered take out over the phone yesterday and was heavily disappointed in the food and the cost. 1. Take out packaging was terrible. They put chow mein separate from the veggies and chicken. It was pouring out of the container given in, making a mess of the food. Investment in containers would've solved this. 2. The cut of the veggies and meat was horrendous. Huge pieces of broccoli that was HARD and not cooked well. Huge prices of chicken that could've been cut to bite size. Small fixes that would have made the dish better. 3. The price was not justified. Yes $50 for a lot of food is worth it, but when the food doesn't match up to the flavor then portion size doesn't matter. I wasted so much food because of the taste of the orange chicken. It was a very tough meal to eat. Wouldn't reccomend this place when there's more viable options around.

Best Mongolian beef and pepper salted squid. Could order 3 of them at a time and it still never feels like enough! Lightly battered and perfectly crispy! Could come back every month just for this!

food was made quick but super fresh, hot and delicious! portion sizes are deff worth the price, this is the spot if youre feeling extra hungry. friendly environment all around, shout out to blair, you tha man!

food was great! salt and pepper tofu is 10/10 rice wasn’t good, vegetable crispy noodles 🔥

Really great pan-fried noodles! General Tso's was good, not spicy enough for my tastes. Egg drop soup was OK.

Damn. Very disappointed considering I just moved next door and would've come back often. I walk in alone with 35 minutes till close and ask to eat in. They give me strong push back saying I have to take out. I order duck over steamed rice, pay, and turn around to look at the menu further. Less than 2 minutes later, it's ready. I should've known the duck was going to be cold given how quickly it came out. It was incredibly bone-y and I really had to work to separate the little meat there was. My last bit of hope vanished when I realized there wasn't as much duck as I perceived. Instead, it was all an illusion on top of a bed of soggy lettuce. At least there are dozens of other Chinese restaurants in the area...

First time here. And the Dim Sum is great! Better than the other places in the Portland area. Service was excellent. Will be back again when we have cravings for Dim Sum.

I was skeptical. No MSG probably not as good. This house fried rice is one of the best I've ever had. Just enough oil to have that sweet fatty flavor. It is not too dry not too moist. Might be ranked one. The duck noodle was also very good. The skin remains surprisingly crispy.

Favorite for dim sum and dinner. We drive in from Wilsonville to eat here and our family from out of town always gets a doctor go on their way out of town. They have us pickup takeout if we’re traveling that way to visit. It’s that good. Totally authentic and sooo delicious. You order off menu for dim sum vs carts which is nice since my husband is Muslim and can’t eat pork so easier to read the options and order.

One of my favorite spots to get takeout. the Singapore noodles and dry fried eggplant & green beans are always delicious.

Good service. Good atmosphere. Healthy food! Tasty too!

Great dim sum at reasonable prices. The entrees were good too.

Finally, right amount of food rather than give you a huge amount of food and make you fat! Just kidding but yes, right amount of food and the taste is really good for me, as Cantonese. I think their noodle texture is nice. I already come back this place couple times!

Authentic and Delicious! I really like the food at Kenny’s Noodle House. The congee is comforting and flavorful, especially the salted pork with preserved egg—one of the best I’ve had. The wonton noodle soup is also excellent—fresh, tasty, and satisfying. This place feels like a true hidden gem. The environment is cozy and reminds me of a classic Cantonese eatery. Service is fast, and prices are reasonable. Definitely one of my favorite spots for authentic Chinese comfort food in Portland!

Kenny’s is the best spot for authentic soups, congee & other traditional Chinese/Hong Kong style delights. I’ve been coming here for well over a decade. The beef brisket wonton soup (add extra wontons) is out of this world! The chili oil they provide is the perfect compliment. You can chose from several different noodles, too, which is awesome! So thankful Kenny’s is still thriving as it’s truly an old school gem in the hood…

I come here for the steamed pork liver, not the charm! I’ve been coming here on and off since 2016, mostly for one reason: the steamed pork liver. I haven’t written a review until now because honestly, I don’t think they care either way, and that’s kind of the vibe: take it or leave it. They’ve been around long enough to know their niche, and they’re not bending over backward for stars. Here’s what keeps me coming back: - You can order a side of steamed pork liver, kidney, stomach, or beef tripe. I enjoy mine just as is or with whatever else I’m craving. - It’s one of the few places in Portland that still offers these specific cuts done in a traditional way. The not-so-great stuff: - Chinese donuts are hit or miss—sometimes crunchy, sometimes stale. - Wonton noodle soup disappointed last visit. The noodles had such a strong yeasty smell I could barely eat them. Their wontons are whole-shrimp style (not minced), which might be how they’ve always done it and I just forgot. - Service is nearly non-existent, so don’t expect warm hospitality. Last time I went, the lady asked “no tip?” before I even finished paying in cash. My receipt wasn’t in English either. It’s a tiny space, tables packed tightly together so prepare to wait or get cozy with strangers during peak hours. Parking: They do have a lot, but use caution pulling in/out from SE Powell. Overall: You come here for the specific dishes that are hard to find elsewhere. If you can stomach the attitude and uneven food quality, it’s still a niche gem, just know what you’re walking into.

1st great food and is beyond delicious, staff is nice and quick too, but the place is a little crowded i love the place and food but I don't see anymore culture behind it anymore, people no longer have the patience and understanding, but i love this place the only thing I don't like is the place set up not much space, but the food just hits the spot. Highly recommend it.

Very authentic Cantonese style comfort food. We had beef stew noodle, beef stew noodle w/ yuntun, and steamed pork liver, kidney and beef trip. All are really good. Highly recommended.

It was great overall. Inside was a bit small, small parking lot too. Service was fast. The wonton soup was delicious. We loved it.

This has been our local go to for the past 3 years since living here on and off from our second home. And we have always been happy with the consistency of the food. As of recent the restaurant does not feel the same in the quality of food and take out service. As I, more times than not, get my food to go. No more condiment station at the register and our food was poorly prepared compared to times pass. The cucumber was not thoroughly cut through making it difficult to eat. That’s the only issue I have. I am still a fan of this location for it’s beautiful view by the river, food still hits the craving and above all, I had the pleasure of speaking with a man by the name of Joe who happens to be from my neck of the woods. He made my recent visit feel like a family reunion and all I can say is his honesty and candor will keep us coming back. We need more people like him in the service industry. It adds a special ingredient you can find in the most expensive dining experience. Whatever he’s being paid can’t be enough. Thank you for always being a reliable source for local dining a rocks through from our home.

Everytime I am in town I make it a point I stop by. My fave dish: Kale salad, pork steamed dumplings, Dan Dan noodles, pork boiled spicy wontons, beef wonton soup. Price is VERY DECENT for the amount of food and experience. It’s a great place to bring your friends, order and share different dishes, enjoy all the flavors 🤤 Gotta try it if you’re a big foodie. I like it so much I ordered uber eats while at work. All the dishes came out fresh/hot. Although it’s missing the chilli oil, soy, ginger, and chopsticks. Flavor was still there so I’m not mad.

Loved the ambience—beautiful setting with a great view of the Willamette River and bridge from the seating area. You can even take a nice walk along the riverfront nearby. The interior is well-designed, and the washrooms are some of the best I’ve seen in any restaurant. Staff and servers were excellent—friendly, attentive, and happy to help. The menu is clean, simple, and easy to understand. Food was tasty, though the portion sizes were on the smaller side. That said, prices are very reasonable. Overall, a great experience—highly recommend!

If you're reading this, do yourself a favor and skip this place. There are far better spots for soup dumplings. The food lacked flavor and character—it just felt lifeless. I don’t enjoy writing negative reviews, but in this case, it's a public service. You deserve better dumplings.

Authentic and delicious Chinese Dumplings and more with a great VIEW ! iPhone wait list on arrival made it easy to wait. Clean and delightful atmosphere and super delicious food. Staff was very knowledgeable, kind and friendly. Afterwards, we walked down to Poets’s beach area and had a great afternoon dining experience. Thank you !

We’ve visited other Dough Zone locations, but this one stood out as a bit more upscale. It offered stunning views of Portland, and the food and service were excellent. I highly recommend it.

Possibly the worst dining experience I have ever had. The location is stunning, the views are nice, and the food is as good as any other 5 Dough Zone locations I have tried but the service was horrendous. We were a table of 4 and were sat fairly quickly, but from there everything went downhill. For starters, it took 15 minutes for our server - Aileen - to even greet us and get our drink order. She brought those back (4 waters and a wine) and left without even asking if we were ready to order... we had already filled out our paper and everything. We waited another TWENTY minutes before we flagged her down and asked to put in our food order. Food starts coming out fine, until we start getting the wrong items. The food runner brought out what was supposed to be vegetarian dumplings (2 of our guests were pescatarians for health reasons) and instead we received some sort of beef dumpling... which we didnt notice until biting into it since it all looks the same on the outside. That wouldnt have been a huge deal except it took us asking THREE different staff members across 30 minutes for help getting our vegetarian stuff. Its now been over an hour since we ordered and we still dont even have all of our items. Not only that but with 5 or so employees walking around we sat with all of our glasses empty. We had to ask for a refill of the water, twice. After another 15 minutes we finally get the vegetarian items and again arent offered any refill on our waters or if we need anything, they just dropped off the food and walked away. We sat for another 35 minutes waiting for our check before asking a random staff member if we could check out. What should have been a nice 1 hour meal turned into 3 hours, not by choice. Even after paying Aileen never came back to check on us, tell us have a good night, or anything of the sort. She checked on us ONCE in a 3 hour service which again, shouldnt have taken more than an hour. Even beyond Aileen's horrid service, none of the staff seemed to want to assist either. We sat with empty dishes on the cramped table for long periods of time, we were never offered refills and had to ask repeatedly for one, we had to ask 3 different people about the vegetarian dumplings because no one would get it fixed; it was like dining in a restaurant with all new staff who have no clue what they are doing! (Honorable mention to the nice woman who seated us (i think she was the hostess? she was polishing silverware. She answered our questions about the vegetarian options and gave us lots of good info.) I've been to 5 other locations between OR and WA and I have never had a bad experience until now so I dont know if this location just sucks or what happened there... The food was fine overall minus the switched baskets with the wrong items. We got our salad and cucumber appetizers last which was weird but not a big deal. Overall it was easily the worst service I have had in years.

I went to get lunch today, and the person in front of me was extremely rude—clearly, he didn’t want to be there. Even the kitchen staff were giving him looks, as if to say, “Are you crazy?” I urge the owners to ensure that only employees who enjoy their work interact with customers. Regardless of how good the food might be, I’ll think twice about coming here again after being treated so disrespectfully.

Don't order Mongolian Beef..... ok, first off, I don't like leaving negative reviews, but I have to be honest. The beef had good flavor, just the right amount of spicy. Problem: they must have added a whole white onion..... and didn't cook it down. There was more RAW onion than anything else in the dish. There was really only 1 other ingredient... a green onion...yes more onion.... As far as portion size, it was a half take out box, not much beef, mostly onion and a mini white rice for $17 If you love raw onion, this is the dish for you... as a matter of fact, you can have mine.

I wanted to enjoy the food. The Szechuan beef tasted like the meat was spoiled and it was 60% celery. I was afraid to eat it after the first bite. The chow mein was somehow flavorless, and hardly any pork. I ordered the BBQ pork. I would have been better off at Panda Express, or frozen from Trader Joe’s, and that’s sad. Bummer . The guy was cool and fun to talk to though. So that’s cool…

Very amazing food. Very happy and nice joyful people as the name implies lol but omg the portions I got for this are actual insane (in a good way) for how the economy has been effect restaurants. :)

Hands down the best I've had. The house chow mein is well seasoned and delicious. Rice is amazing. And best rangoon filling I've had. Will be back!

I’m sorry but I have patronized Joy Wok for about five years now, and this was the worst meal I’ve ever had from them or any other take away. I ordered sweet and sour chicken, and it turned out to be chicken flavored batter in a decent sauce, virtually no discernible chicken in it. Vegetable egg rolls were decent if a bit greasy. Never again.

I've eaten at this location near my home for over a year and a half. They are always accommodating and every time I order either the green beans and chicken or the broccoli chicken I come out satisfied. The only thing I wish they had were larger fountain drinks.

This place is my favorite! they have a duck dinner with two courses and tea thats slamming. The ambiance is unique :) the service is always attentive.

Their seafood dishes is really good. Just itself I can give them 5 stars but the veggie and the beef is … hmmmm

Absolutely wonderful! The service is impeccable as well as the food. We were looking for some great Cantonese food while in from out of town and this place is 100/10 stars. Could not recommend more!

Great Peking duck. It comes with 2 courses: the crispy skin w/ steamed buns then duck stir fry w/ lettuce wraps. Both are fantastic. The Chinese broccoli and pork lo mein were both well made sides. We want to go back and try the crab special. P.s. If you don't read Chinese, use translate apps to read the special board.

The food is so good, and it doesn't have too much oil in it though. My husband doesn't usually say the food is good but he does this time. Thank you for the good food.

Good place to stop by for Chinese food, ordered the duck and was a tasty and tender, chicken feet was good, while calamari had too much flour. Overall if you’re looking for Chinese food, good place to try.

Our new favorite family Chinese spot! They have all the classics, very authentic, great portions and service... Overall 10/10!

The establishment seems very lowkey. The bartender was our waitress but unfortunately did not check in us often. Also the other employees who delivered our food and refilled our waters were a bit standoffish. I needed sauce but since they practically ran off as soon as the fish left their hands. Unfortunately they were also not able to put Thursday Night Football on their tv and had to watch it on my phone. No big deal since it’s not a sports bar per se but still. The food was good. We got shrimp and pork dumplings, braised beef soup, combination fried rice, and fried fish. Would come back for dumplings only. Overall good.

I recommend the potstickers and the garlic green beans. The rest was not our preferred taste. The staff were helpful and quick. I recommend this restaurant for large parties (5-8) to singles. There is a bar and large TVs that play sports games. A few minor cleaning issues, spilled food left under my table. But other that that the large space is nice.

We got the spicy tofu buns - these were so good, not spicy at all. The veggie and chicken dumplings were also so good. Chow mein was 10/10. Personally for all this food I think the price is fair , our waitress was really nice.

As someone who’s traveled to China multiple times to multiple cities, I can say these are authentic flavors and dishes. Must order #1, Chongqing Chicken. Yes it’s spicy, yes your mouth is getting numb, and no you are not having an allergic reaction. That’s just the real Szechuan peppercorns doing the magic they do. Must order #2 Pork Wonton in Chili Oil. Do yourself a favor and get a side of the chili oil for an extra $2. You’ll find yourself dipping everything in it because it’s that good. Last but not least, Garlic Green Beans. A staple of better Chinese restaurants, these Green Beans are crispy and swimming in butter & garlic heaven.

Warm open atmosphere even for large groups. Crab and pork bao dumplings are wonderful! Really happy with my Kung pao great flavor and generous with peanuts is a must! Everything was great except the special porks ribs with garlic was underwhelming.

We were craving soup dumplings, and this place definitely hit the spot. My family thought the wrappers could be a bit softer, but I actually really liked them. The prices are reasonable, and the portion sizes are generous.

Came here for a post dinner snack - I wasn't hungry but I was in the area and heard about this place so I had to try it. I was immediately seated and the waiter recommended the pork and shrimp soup dumplings, which I ordered. They were delicious. I can't wait to come back to try more.

Great Chinese food, even for us vegetarians. Good prices, friendly bar staff, comfortable dining area. Really glad we discovered this place!

I had a bad case of the flu for several weeks, I stopped by to have some hot and sour soup. The combination of roots, herbs & spices in that, breaks a cold down. Allowing me to sweat it out. For years I've used that Chinese soup recipe because it revitalizes my system and energized my immune system. Once again it did the trick, and it tastes fantastic. I ordered the combo plate too, absolutely wonderful. The food and service was great and being that was my first time there, I'll be back often. Now I have a Chinese restaurant to enjoy

I love lucky and their friendly staff. Get the fried tofu! It’s all I ever order bc it’s so good! Casual bar, outdoor seating and plenty of parking.

I go on karaoke Saturdays and see KJ Emily and eating some great food. I just wish they stayed open as late as advertised, and I hate that food shuts off so early.

Getting close to home and good food is challenging on the NE side of Portland, but the Lucky House Restaurant is a good choice. Very attentive service, fresh tasty Chinese food and local favorite.

Food is good - especially the fried rice! General’s Tso’s chicken had just the right amount of spice and was well cooked. However, while dining in, it’s worth it to note that this place is clearly more bar than restaurant, and service is a little slow and the atmosphere leaves a bit to be desired (smell of old cigarette smoke, etc). However, the bartender was very friendly and nice!

Food was good, bartender made good drinks... It was a bit loud, so if you're looking for a quiet dinner, go elsewhere, but if you like lively places where people are having fun, this is a good stop.

Wonderful dim sum. There are so many choices that you can not be disappointed. The food is hot and fresh. It rolls out on trolleys and is easily explained to you. Beautiful handmade buns and other items. We left full, and a box of goodies for later. Plus, it did not destroy our wallet.

The dim sum is great. It’s amongst the best in Oregon. The owners eat you the food and even somebody utensils are the same as HK Café.. This place gets crowded, but it’s totally worth it . The shrimp dumplings are packed with shrimp and not overcooked the chicken feet probably was not the freshest but everything else was fresh and very, very tasty.

Tried this place recently and loved it! We ordered the shrimp and pork dumplings, crispy chicken, and tofu — everything was tasty and well-seasoned. The crab puffs were the highlight and so fresh. They even serve complimentary tea, which was such a nice surprise. It’s quiet inside with lots of seating, perfect for a relaxed meal. I’ll definitely be back!

First time finally trying this spot after hearing about for ages. We came for dinner so the dim sum service wasn’t running, but we still had awesome dishes like sizzling beef and spicy garlic chicken. We were still able to order a few things from the dim sum menu like the shumai and shrimp hargow, which were some of the biggest and tastiest dumplings I’ve had in a while. Service was quick and friendly, and the decor was quite lovely. Can’t wait to return!

Really enjoyed our visit here! We had the pepper shrimp, shrimp and pork dumplings, crispy chicken, tofu, and crab puffs — all delicious. The space is large and comfortable with private party rooms, great for big gatherings. The complimentary tea and calm atmosphere made the whole experience even better. Highly recommend for family dinners or group celebrations!

This is probably one of the best dim sum in the area. The shrimp dumplings are so big and yummy! We also loved the pig shaped coconut jelly, so cute and full of flavor. Parking is convenient.

Excellent Cuisine truly earns its name. Every dish bursts with authentic flavor, the service is warm and efficient, and the cozy vibe makes it a perfect local gem. Highly recommend for anyone craving great Chinese food!

Another local mom and pop spot located in the Eastside. The interior is spacious and the people working were friendly.  They have some lunch specials that you can get,  which is of good portion.  I ordered the Szechuan Beef over fried rice.  The dish was very flavorful.  I added a cup of egg flower, which was also good.

Wow, I didn't expect so much food for just one order. Have so much leftovers, but oh my, is it good food. I would totally go here again. The taste is sooooo mouth waterfalling. Get yours today! 😀

2 out of 5. The dining experience was underwhelming. While the variety of dishes looked promising, the flavors didn’t quite deliver, feeling average despite the high price. The ambiance was fine, but the lack of basic amenities—such as soap in the bathroom—took away from the overall impression. For the cost, the meal should have provided more depth in taste and a better sense of value. The Thai tea was delicious.

The Golden Garden is thus far the best Chinese restaurant I been since I moved from Santa Barbara, California to Portland…I love the Mongolia Beef, Hot and Sour Soup and Egg Rolls!! The Golden Garden interior is very nice decorated and clean, following what a Chinese restaurant is supposed to look like!! I feel like I’m in a 80’s movie set.

I have been here multiple times. Coming here with a group and eating the dishes as it arrives is really a treat The food was fresh, piping hot and so well made. The serving is largish. The menu encompasses a wide range of cooking techniques. Look at the board listing the specials near the counter. They had a special that featured lobster fried rice or lobster lo mein for $19.95. A bargain. Actually, we plan to go there for dinner tonight just to splurge. The combo dry style fried rice was great as were all the five dishes we ordered. It had a smokiness that isn't often found in other restaurants. The restaurant is rather old and tired, but it's the food that.that stands out. The owner is there all the time. She covers all roles, lol. I will update later tonight after dinner.

Between me and some friends but close to $70, food was absolutely horrible sesame chicken drowned in sauce. How's chow mein was disgusting, barbecue pork so dry. The crab puffs with the only thing that were edible, and I will say that those were some of the best I've ever had. But literally everything else a few bites we're taking out of and thrown away

Amazingly delicious food! I really think this is the best in town. Everything was cooked perfectly! Vegetables were fresh, the meat was good quality, portions we're good. I was very happy with our order. I'll definitely be ordering here again and would recommend.

I've visited this place many times, it's been good until this last visit. The shrimp this time were not fresh: mushy flesh and slight foul odor. The fried rice felt like they rushed it. "No heart," is how my partner put it. They used over cooked fresh rice and mashed it to hell, so it was crumbly; used Spam as the meat, and had barely any Dragon's breath. The vermicelli was over-cooked, had the texture of soft gelatin. The fried chicken was the best part: tangy and peppery. We did go during their lunch (around 2pm PST) So I feel like they rushed the order so the chef could eat. Either way, no excuse to the poor quality shrimp...

My friend recommended this place and to our surprise, it was very good. Service was great, very friendly and fast. If you have a large party, try the house special wood bucket fish soup. We also ordered the dry cooked string beans, eggplant tofu, the traditional sweet and sour spare ribs. Another good one is the toothpicks lamb plus the black pepper beef.

Authentic Sichuan Chinese food. Service was fast and attentive. There are lots of menu options, all of which are pretty expensive. The flavor is wonderful. The owners seemed anxious for us to eat and closed right when we left. But, So delicious!

Discovered this place recently and turned out to be good one. Great food and pretty generous portions. Will come back as I want to try other food on the menu.

The food is overall ok, but not meet our expectations considering the taste and price. The cabbage is a bit oily. The pork stomach with pepper taste slightly sweet, not spicy enough. There is not too much fish fillet inside the soup considering it is $55 dish.

Four of us went out to dinner in a Friday evening. They had a few other diners in the restaurant. The ambiance is clean and Spartan. The service was fast. We ordered three meals, family style. The shrimp chow mein and beef broccoli were amazing. The shrimp especially was crispy and fried but didn't have heavy breading or anything. The whole experience would have been worth it just for the shrimp The beef broccoli was standard in texture but had a great balance of beef with broccoli. The sauce was strong with ginger and was delicious. The third dish, garlic spare ribs tasted okay and the coating was crisp and light. However, the meat was tough and rubbery. We definitely didn't finish that dish and it was not a good choice. The cost was reasonable for what we ordered and the portions were adequate to feed us all - even without eating the spare ribs. Overall, I'd love to try this restaurant again, just some more dishes.

Lightning-fast and friendly service. We love the string beans, beef in golden broth, Chongqing hot chicken, and salted egg yolk shrimp. They now have house made milk tea and it's really good. Not too sweet and a great tea blend.

One of my favorite Chinese restaurants shut down. Before they closed, they recommended Tasty Corner. First visit hooked me with the food. By the second visit they already recognized me and my wife and recommended a new dish for us to try (which was stellar - chicken stir fry with peppers). Third visit they had my drink order memorized and knew us by name. We now come here every week, and every time they have new dish recommendations that are A+. Tasty Corner is the best of food and service.

⭐️⭐️⭐️⭐️⭐️ Absolutely amazing experience! The dishes were full of bold, authentic flavors with just the right amount of spice. We ordered chicken and pork ribs, they are very tasty! 正宗川菜，非常好吃👍

My friend and I had dinner here at around 5:10 PM yesterday. We were seated right away. I got the hot and spicy house with beef which was savory and tasty. The onions were too bitter for me. I like slightly firm veggies, but not onions. I like them to be cooked throughly. Never tried hand shaven noodles before but I really liked the texture. It was almost like thick ramen noodles. Reasonable price for a big portion. I almost left some food. My friend did. The restaurant looked clean, but there were some tiny food debris here and there on my side in our booth. And of course like other restaurants in Portland, there was a fly. What disgusted me was the menu. Their menu inside weren't laminated so it had mold along the edge. Good thing I had disinfecting wipes with me. I hope they replace with laminated ones soon.

DELICIOUS we had Szechuan beef brisket noodle soup and Chong Qing chicken. Don’t come here without getting the chicken, it was life changing. Kept us warm in the cold rain. The beef soup was amazing as well, tender noodles, hearty beef and the broth was sooooo flavorful. Excellent spot would recommend.

Saw that this place was ranked on several lists of ‘Best Chinese Food in Oregon’ so decided to come here. It was alright, nothing mind blowing. I got the house special beef noodle soup and gave it 3 stars. It came out hot hot hot and the meat had to cook in the soup while it was sitting too hot there.

I haven’t had Chinese food in a while, so glad I found this place. Shaved noodles with beef was amazing and the Honey Walnut Shrimp. The pork spare ribs was an excellent surprise of flavors. Their prices are amazing and the service was just great. I definitely recommend this place. I don’t have any photos because I was too busy eating lol.

Amazing food and variety. The spices so delicious and tasty. 🥰

We had lunch at Sichuan Tastes and ordered the kung pao chicken and Mongolian chicken. Each meal came with a soup, rice, and a vegetable roll. While the food was just average, the portion sizes were very generous. The restaurant was very clean, and having a clean restroom was a definite plus.

I stumbled upon this place while visiting Portland from Seattle. We ordered: Sichuan Popcorn Chicken (highly recommended! It wasn’t too salty, and everything was perfect!) ✅✅✅ Pickled Fish Soup (酸菜鱼) (it reminded me of my mom’s cooking—so good! The soup blended perfectly with the fish.) ✅✅✅ Soup Dumplings (小笼包) (the skin was a bit too hard to bite) ❌❌❌ Rice (it was slightly undercooked, in my opinion) 🙅❌❌❌ To-go: Dried Beef (干锅肥牛) (I haven’t tried this one yet but will update soon.) The service was fine, typical of a regular Chinese restaurant. However, we felt a bit awkward when the server mentioned that the tip wasn’t included in the bill and hoped we would leave one. In my culture, that’s considered rude since tipping is optional. We already knew the tip policy from the receipt.

This place is the most authentic Sichuan restaurant I have had privilege at eating at in the PNW, outside of Myth in Richmond, B.C. Indeed, whenever I am in a larger city, I look for a place that makes Tengjiaoyu (green Sichuan pepper fish). This spicy and numbing dish alone was worth the three hour drive to Portland! We also ordered soup dumplings, pork fried rice, dry fried string beans, Dan Dan noodles, General Tso, Sichuan Pork Wonton w.Chili Oil, & Sichuan Popcorn Chicken. Every dish was absolutely superb. I wish I was in town for a couple more days so I can try the dry pot Frog. It was very clear that the food was prepared freshly. I will be back!

Disappointed. I ordered the spicy dry pot stir fried pork intestine. It wasn't spicy. I should've asked for extra spicy because this sichuian place is americanized/ appeals to the portland palette. Usually the dish has stir fried bell pepper, a little onion,sometimes celery. This had potatoes, broccoli and cauliflower. Huhh? Would've been forgivable if it was actually spicy and numbing! There also wasn't a lot of meat in the nearly $20 dish- lots of filler between the broccoli, cauliflower, potato and celery. Def avoid if you want authentic Sichuan SPICY intestine stir fry. The young woman as the server/cashier was very nice ! Perhaps their other dishes are good?

Very tasty food and food was served fast. Spicy is set just right - enough to tingle the tongue, but not hide the flavor of the food. The Spicy fried fish was not over battered with a delightful crunch. The twice cooked pork belly is like how bacon should be cooked. The only shame is that they do not have chow fun which would really compliment it. Price is reasonable, and bubble teas are way cheaper than most but still tasty. Will definitely return to try out more!

Food was incredible. The spicy clams dish had sauce that was so tasty and delicious. I did not eat the clams as I don't enjoy the taste, however I loved the sauce. Everything was fresh and delicious. The noodles were spicy and tasty, and the vegetables fried rice was good. The spicy oyster was worth the drive from Seattle to Portland.

I have a great appreciation for Szechuan. It's my favorite style of Chinese food. I'm really glad I tried Sichuan Taste. The food is fantastic and it's a very reasonable price. I had the Kung Pao chicken which is the best I've had in a long time. My son ordered Mongolian chicken. Both were from the lunch menu. He also had a cup of hot & sour soup, which he said was just ok. This is an excellent restaurant. The only difficulty is finding parking. Check out my profile for more great eateries and craft cocktail bars. ✌🏼

Food was delicious! The roasted duck was perfect, super crispy on the outside and the meat itself melts like butter in your mouth. Service was super quick, too. Will definitely return whenever I’m craving duck over rice.

The noodle soup doesn't come with wonton, so it costs extra to add it. The bowl of noodles itself was a small serving for the cost, and the amount of roasted pork we got in it was also minimal. The broth was seafood-y, I didn't care for it. They provide soy sauce, vinegar, white pepper, and chili oil. We also ordered beef brisket and roast duck with rice, and I also don't think it's worth $17. The duck had decent flavor, but the brisket wasn't flavorful. I don't think we'll actually come back.

I ate here two days in a row because it was really delicious! I have been craving for dry noodles recently and this place hit the spot. I ordered roast duck dry noodles for takeout one day, and the following day I dined in and got their crispy pork dry noodles! Not pictured but my family also tried their roast duck rice plate and ginger chicken. They said both were delicious! Service was quick and great. Downside is the small parking area but overall a fantastic restaurant and will return to try other dishes!

Whole in the wall secret spot for amazing Cantonese BBQ. The duck and various kinds of roasted pork are fresh and well-made. Service is casual but attentive. I ordered a roasted duck and cuttlefish ball with rice noodles and it was really good. Their soy milk, grease stick, and rice dishes are also quite satisfying. No fancy ambience, only solid cooking. 99% of customers are Asian.

I knew i was in the right place when i saw all the delicious ducks and brisket hanging in the window. Fastest service i have ever had at any restaurant, ever! Great tea. The soup was so good. I got the 4 pork buns and my wife got a two meat combo with noodles and bok choy. The brisket has a unique and wonderful flavor. The bbq pork is juicy and a delight. Next time i will bring home a roast duck! Thank you!!!

Ordered the wonton noodle with pork trotter. Had the BBQ pork and roast pork belly to go. Hits the spot, all of them. Pork trotter was stewed to perfection, soft but not too soft and well seasoned. The skin on the roast pork is amazingly crispy. It’s crunchy, not hard or over roasted. So glad this is close to home.

This is a new restaurant recently opened in the Portland area. It is great to see more authentic Chinese restaurants serving the Asian population who crave for traditional Chinese congees and noodle bowls. The workers speak Cantonese so it was a good sign. I was kind of satisfied with the noodle overall. I would give them a 3.5 stars for the noodle bowls and an extra 0.5 star for their good service. When BBQ is part of their restaurant name, I had high hope on their quality of the BBQ meats. I also noticed that they have recently increased their pricing too when compared to the old photos of the menus posted by our wonderful Yelp community members. There is now only one pricing for one size of the noodle bowls. I don't know if it was a good idea. I did notice that the pricing is now $2 more for any 2 choices of meat option. Overall I think their noodle bowls are a half star better than competitor Kenney's Noodle House. It is always disappointing to have NO vegetables in the bowl. Is it becoming a trend to not offering vegetables? I saw that Fortune BBQ is charging extra $2 for vegetables, very disappointing. My husband ordered wonton and BBQ duck noodle soup $16 and I had dumpling noodle soup $13. I was very happy with their large dumplings with at least 2 medium shrimps in each dumpling. Other ingredients were crunchy with chinese mushrooms, very good. The flavors were on point. My husband got three wontons and 5 pieces of duck. Their display case showed beautifully cooked ducks that were meaty. Their BBQ pork also looked very nice and juicy. However, I was disappointed that the duck pieces tasted a bit metallic. I can't complain how meaty the duck pieces were. I won't recommend BBQ duck at this restaurant. If we go back to this restaurant again, we will try their BBQ pork instead. The wontons were fine but smaller than the dumplings which was expected. I prefer their dumplings over the wontons. The broth was okayed but lack the depth. It seems that my dumpling broth may have augmented with seasonings. The noodle was pretty good and was not overcooked. I would have given their noodle soup higher rating if it weren't for the lack of vegetable and high pricing.

We take all our out-of-town visitors here. Delicious egg sandwiches with the local flavor of Pioneer Square. This past Saturday we treated our nephew to gourmet egg sandwiches from a food truck, something he's not seen in the Midwest (gourmet anything from a food truck). As we sat waiting in the shade upon chairs provided by IKEA, we listened to the dulcet sounds of the city... the gentle fluttering chorus of coos and clucks of the city pigeons was layered with tinny christian music emanating from a box truck parked in the center of the square. The band was promoting something called Heaven to Earth and its members all stood sweating, crammed in the open box save the drummer, who somehow earned a spot on the paver bricks where he could at least feel the breeze. All of this was punctuated by the shrieks of a woman doing her best to evade a small fleet of security personnel bedecked in bright yellow vests... She came around Starbucks from the North, wailed a hasty retreat, then cut straight through the center of everything, pausing her screams just long enough to hurl an insult toward the box truck full of Christians... Ah, Portland in the summer! Anyway, the sandwiches were the bomb. Can't wait until our next visitors give us another excuse to dine here again! If you're eating it on the road I recommend passing on the delicious pesto... it gets oily and messy to eat. However, if you have the time to sit and eat with a pile of napkins at hand the pesto is well worth the mess!

Apparently, food carts are very popular in Portland, and a friend recommended we try Fried Egg for breakfast. When we arrived, there was already a short line, always a good sign. We placed our order, and while it took a little time for the food to come out, it wasn’t too long. Unfortunately, there was no seating area nearby, so we took our order back to the hotel to eat. The sandwiches were delicious and absolutely worth both the price and the short wait.

Such a great find. Our daughter swore about this place and she didn't miss. We got three different sandwiches. The smells like protein spirit. Which comes on toasted sourdough, fried egg, Tillamook cheese and protein choice. Huevo mutilation sandwich comes on sourdough, fried egg, smashed sausage patty with caramelized onions aardvark aioli. So good and must try. My daughter got the vegetarian patty sandwich. If you're looking to get coffee they don't serve it here but there are numerous places near by that do.

Agree with everything that has been said. Food truck is serving delicious breakfast sandwiches. Got the Yolko Zeppelin and loved it. The pesto has a little kick which was a nice surprise. Travels well to as I was able to carry to the Saturday Market and sandwich was still fresh.

We got the Sriracha sandwich and the Huevo Mutilation sandwich and both were 10/10!! This food truck is super busy, we waited around 20 minutes for the food but super worth the wait. There are brick steps all around the food truck that you can sit and eat.

A special little surprise in the park in a bright yellow trailer! At first I thought they were unexpectedly closed as I got there at 8am, but they were running a bit late and opened at 8:03. I was first in line and glad I waited! I ordered two Yokeo Onos and they were nothing like we’ve had before. Greg food and friendly service. Keep it up!

Yummy Yolko Ono!!! Sandwich has a delicious pesto on it. Long line at breakfast time so we had lunch here with no wait. Food truck so we ate on the steps nearby.

This place is such a good vibe. The atmosphere and presentation were delightful and welcoming, as was the food and drink. However, it did seem a little lacking in flavor on some items and not others. The prices reflect quality ingredients however and that was apparent. The vegan pork, chicken, and beef were delicious, as was the chili oil. It just seemed to be missing a little bit of the kick (perhaps umami is what I am thinking), but was still very comforting. The chili oil will creep up on you in spice (which we loved). We thought the 22% gratuity (split among all hourly employees) was a smart move. The staff seemingly doesn’t babysit their tables, which I actually appreciated, but if you expect hovering service, this isn’t the place so be aware before you go and approach with understanding. We also loved how they included on their menu an ask that patrons not assume gender identity or ethnicity of staff. This place is a great asset to the community and we will be back! 🐇

We got the Mami Noodle Soup, Fiery Wind Soup, and the fried wontons. The noodles had a great chew and the flavors of both soups were excellent. The fried wontons were good too and had a nice crunch. I would love the option of having tofu be a possible alternative for the mock meat because sometimes the texture can be too real for me. We absolutely will be back though to try more options in the future!

Excellent snd adorable menu. I’ve had the bao buns from here shaped like bunnies - too cute, but today I got the World Vegan Month Special - the Faux-Squid Calamari and the chickk’n ramen. Both were flavorful and delicious. The calamari was crispy and a little spicy. My only complaint is they served it with too many jalapeños for my taste. I love sitting outside on a sunny day, but if it’s raining, they have a cozy wood stove inside that makes for the perfect fall/winter vibe in Portland.

EXTREMELY disappointing. Would absolutely not recommend or return. We had a reservation (so I know exactly what time we arrived) and were starving, which made us really excited to try this place. Unfortunately, it was a letdown across the board. Atmosphere The space is small and cozy but lacks a clear identity. You can spot several different Asian influences, but there isn’t a strong point of view tying it together. There’s a back dining room separated from the front by the bar. The space is clean and does give a bit of an “at home” feeling, which I liked. Service The customer service was honestly the only redeeming part. I didn’t catch her name, but the tall server with the cool hairstyle was working the entire front of house when we arrived. She was greeting guests, running the bar, and managing tables for the back and front dining rooms. She was friendly, calm the entire time, and professional, but clearly stretched thin. To no fault of hers, we ended up waiting 25 minutes just to place our order (again, with a reservation). At that time, there was only one other table of two in the front and no one at the bar. Eventually, she got some backup, but the wait really set the tone. Food This was the most disappointing part. With the steep prices and amazing food photos online, we expected a great meal. They were out of the adobo (the dish I was most excited for), so I ordered the mapo tofu. The food came out surprisingly fast considering how long it took us to place the order (about 15 minutes), and everything looked beautiful. Unfortunately, the taste didn’t match the presentation. We ordered ($75 which includes 22% service fee): - Turnip cakes: the only decent dish, mostly thanks to the sauce, since the cakes themselves were bland. - Kimchi mung bean pancakes: bland, and the sauce was so salty it was inedible, leaving us with plain pancakes. - Mapo tofu: tasted like it was just dusted with five spice and nothing else. Bland and very flat. - Lo mei gai: again, bland and disappointing. - Pandan carrot cake: good flavor but served cold and very hard (I even took a video to demonstrated how hard it was but Google won't allow me to upload it 🙄). Overall Between the high prices, under-seasoned food, slow service (despite the server doing her best), and a mandatory 22% service fee, this was a bad experience. Never again.

I was disappointed with my experience there. The white rabbit buns were good but the rest just didn’t meet expectations. Green jade buns fell apart easily, the tofu bowl was dry and had one note of strong Szechuan seasoning. The dark side noodle was still hard and had picked veggie on the side that’s in large chunks (like it’s straight out of a supermarket pickled mustard green) and salty. I like the lotus wrapped rice except there was a strong piece of ginger and took over the entire flavor profile. Mung bean pancake we didn’t even eat it was thin, dry, and hard. They charge 22 percent on the check instead of asking for a tip but was understaffed. Had a hard time getting service. The restaurant was cold. I did love the hot sauce at the table very much.

Jade rabbit was a really fun experience. My sister in law is vegan and gluten free and I loved that we could go somewhere where she could eat about half of the menu or more. The tea was phenomenal, super great selection if you genuinely love getting into unique and tasty teas, the food was also very good, I think the overall crowd favorite of everyone ended up being the creme brulee dessert. The crispy calamari was to die for and genuinely made me feel like I was eating calamari. We will definitely be back in the future!

Really disappointed, I would have given a 5 stars, as I do reviews on a regular. 2 things are which cause me to give a 2 star rating First issue was the 22% gratuity, I usually am a good tipper 25%/30% provided its warranted. When a restaurant demands or stipulates there is a mandatory 22% gratuity its a turn off, if we were not with friends, I would have left, a tip is something earned and considered our meal was $200 for the few dishes we had pretty spendy for a place that has a mediocre atmosphere, not a high quality restaurant. 2nd issue, our reservations were 6pm, and we were seated promptly, which was nice, the issue is we had been there only about 1hr 15 minutes, just finished my last bite and lady came over and said "not to rush you, however we do have another table coming in in 10 minutes", what! We just spent almost $250 with mandatory 22% tip and to be made to feel we had to leave was a big turn off! So definitely not coming back even thought the food was amazing. Really sad to have that type of experience for the price

Absolutely loved this pelmeni spot. You can tell the food is made with love and passion. I haven’t had pelmeni dressed the way they made them and very much liked it. The sweet and the savory. The savory ones were so so good. 

The sweet ones were extra tasty but the quantity is large so make sure to have someone to share with :)

I’ve been here twice now and love the food. The pelmeni has a great texture and I like ordering this with all the toppings. The cold sour cream, sauce, and scallions are a great complement to the pelmeni. If you like spicy, be sure to add the hot sauce when you pick up your food. I’ve ordered the small and large chicken pelmeni from here. I actually prefer the small size because it seems to have a better ratio between toppings and pelmeni.

These dumplings are amazing. I usually get the chicken dumplings. Toss your dumplings around and spread the toppings & tomato sauce evenly for best taste!

Solid pelmeni. But $16 for a “large” but actually quite a small bowl is a little insane. I suggest going to nearby Eastern European grocery stores and buying them in bulk instead.

Tried the Potato Vareniki — they were light, soft, and melt-in-your-mouth tasty. Service was very fast. Nothing mind-blowing, but a good, comforting bite if you're craving dumplings or something quick and satisfying.

Really, really good. Warm, filling, and fresh. I got the potato vareniki and it was so delicious — topped with a tomatoey sauce, sour cream, and fresh dill. The dumplings were perfectly chewy and soft, and the whole dish was delivered steaming hot. The woman was also very kind. Never had anything quite like it — I will definitely be back!

Got about 1/4 of the way through my pelmeni today and found multiple thick dark curly hairs had to throw it out immediately. Definitely will not be coming back

Came here on a Wednesday night. Small little place in a mini mall. The lotus root appetizer was great! Love the flavor. The spicy beef appetizer was decent, nice flavor and not too spicy. The deep fried skewers were good, I liked that they had different spices for different skewers. The boiled skewers were pretty good too, the soup wasn't too spicy and the noodles were good. The beef hot pot was alright, wasn't my favorite but not bad. The waitress was nice. The lemon water carafe was a nice touch. 3.5/5.

Service are nicer than average Chinese restaurants definitely, give a point for that. 3.5 with rounding. The taste of food is normal I definitely have tried better one in other place, but the thing is the more you eat, the more you feel actually it’s pretty good. It’s what I may come back once or twice if I live nearby. This type of restaurant it’s not a lot in Oregon, give a credit for that. But the food could be expensive, I really consider for 3 star but yeah, still pretty good tho😬

It's a small place but it's amazing! I love how you get to pick which skewers you want and can have it fried or in a broth. If you have more than 6 skewers and you want it in a broth, you get free noodles! The broth is so flavorful! If you get it fried, it's fried in a batter that's also very flavorful.

Around 20 USD each person dining in - Good food for this price. The fried skewers are even better than spicy pots. Would Iike to give 4.5 stars - not great variety of skewers to choose from

I’m from Texas, and been in love with how innovative this restaurant is! I LOVEE fried street food and this restaurant gives me exactly that. Everytime I visit Portland I’ll come to Pot & Spicy. My boyfriend also invited his friends over here too. Keep up the good work! 🥰💕

The skewers are where the fun and value are. Come here with a big group and go to the back to get a grab bag of skewers to have served fried up or in a nice hot soup. Prices are fair and there are good noodle dishes to complement.

Yums! Fun little place for some choice skewers. There's the basic chicken, beef and pork belly skewers. Throw in some intestines, tripe, gizzards and other offals. There's tofu, shrimp and fishballs. Order a few side appetizers - namely the lotus salad. Then choose your broth of choice, (we had the spicy broth). Or have those little morsels panko breaded and deep fried. Eat a lot or a few. It's a tasty experience you will do over and over again. And the cute little gal serving us was so nice and helpful! Highly recommended!

Personally I like authentic Chinese food. It's better than expected. Friendly staff and great service. Overall is still a place for consideration of you are adventurous. 3 of us ordered the set Dinner B, the portion is more than enough for us, may be we are not very big eater? :p

I love their egg foo yung, it's excellent. I ordered here twice before. I also ordered their combination appetizer, which was excellent too. It was not crowded when I went. I went early in the day.

I have eaten at Wan Q since they were at the original location Ive tried giving them chances because it used to be so good. After today we are done, food is just not good, prices are higher and portions small. My husband found plastic in his fried rice. Sad

The food was awful. The flavors made no sense. I had orange chicken which was not flavored, not enough seasoning, not orange, and kind of a ball of mush and kung pao chicken which did not taste right and barely had any chicken. There are a lot of good chinese places around, I hoped I could stumble into one that was near my child's baseball practice. I should have gone to a better spot. Also, it was too expensive. They must make their money on lottery or something. Terrible food.