The 34 best spots for lobster in Tulsa

We've been waiting to go here for about 4 years now and today was the day! The wife had the crab dinner with coleslaw and green beans, and i had the catfish and shrimp dinner with coleslaw and okra. Absolutely delicious! The wife said it was the best crab she'd ever had! 11/10 DEFINITELY WILL BE BACK!!! 🤤

My dad and my boyfriend’s dad really wanted us to try White River Fish Market while we were in Tulsa. My dad remembered it being delicious the last time he was in Tulsa, and he was relieved to know it was still there after all those years. I knew I would enjoy it, but my boyfriend was a little skeptical. He has a huge shellfish allergy, and was doubtful he would be able to eat anything, but was wanting me to try it with his dad regardless. To our surprise, my boyfriend could and did safely eat here! He had to stay restricted to the grilled/broiled menu, but it was delicious regardless. I ordered the fried Whole Flounder with fries and fried okra. My boyfriend got the Orange Tough with corn and fried okra. His dad got the jumbo shrimp with okra and green beans. While my boyfriend was excited he was able to eat, he wasn’t as impressed as me and his dad. My flounder was huge and tasty, especially with the cocktail sauce. The shrimp that his dad had were also so juicy for how thick they were, and the green beans were probably the best side that was at our table. I’m glad we were able to make a stop here!

Best seafood spot in Tulsa. Full size servings. More for your money with maintaining great service and quality food!!!

Went here for lunch, the place looked a bit run down on the outside, but the service was good, the food was fresh and the atmosphere was good. The food was a great choice. Will definitely be revisiting.

Gator, frog legs, catfish. The pictures don't do it justice. This was after we separated the dinner for the family. The food, oh my goodness. The portion sizes were great for a family of 5.

This place was unbelievable. Rick and his staff made us feel right at home. Some of us had poor boys. Some of us had catfish but the red beans and rice are to die for... If you're in Tulsa, you must make it a stop at the White River market located in Tulsa.

Seafood was fresh, and the awesome thing is this market offers the option of cooking / serving the fish as a dinner with good options to choose from for side items. Our party ordered catfish, perch, shrimp, onion rings, hush puppies, pinto beans, Cole slaw, fried okra, and salad! I highly recommend!

Chef Swepston’s cuisine blends modern Cajun and creole influences, with a menu that evolves to highlight seasonal specials. During my visit, the featured dish was rabbit, showcasing the restaurant's creativity and range. Bodean’s aesthetic is a perfect blend of elegance, modernity, romance, and intimacy. The dark walls, painted in shades of black and gray, are accented by touches of blown glass and soft creams, creating a striking yet inviting atmosphere. Its layout, is reminiscent of a luxurious ocean liner. passionate and enthusiastic about Bodean. Overall, excellent service. Our water glasses were full, silverware and plating was swapped between courses. Chef’s Selection of Cheese & Charcuterie Arguably, Chef Swepston crafts the best charcuterie board in Tulsa—perhaps even all of Oklahoma. This is the penultimate Cheese & Charcuterie board, with an absolutely perfect balance of selections. His expertly curated array of meats and cheeses balances floral, salty, sweet, and tangy notes. Highlights included the Negroni Italian Blue, with its sweet vermouth and tangy blue cheese notes. Escargot Vol-au-vent This dish opens with bold notes of boozy red wine and garlic, transitioning into slightly bitter middle notes of escargot and herbs, and finishing with the rich flavors of puff pastry and butter. The balance of salty, sweet, and bitter is an good appetizer. Fried Calamari The calamari featured a well-executed breading and a unique spin on traditional sweet chili sauce, which was the standout element of the dish. Only the body of the squid was used, cut into rings without tentacles. The fry was expertly done, achieving a tender texture without being overly chewy. It is a good dish not at the same level or caliber as the previous offerings. Rabbit Confit with oyster mushrooms, kale, calabrese peppers, fig, and rabbit consommé The rabbit leg is cooked to perfection, tender enough to fall off the bone. Its delicate flavor is elevated by the rich, salty, nutty butter it was poached in for hours. The addition of fig brings a beautiful sweetness that perfectly balances the savory rabbit, while the Calabrese peppers add a tangy acidity to each bite. Seared Jumbo Sea Scallops with pomegranate, fried yucca, pickled fresno, butter toasted pecan, en nogada sauce Chef Swepston knocks on the door of borderline transcendent. The dish is a masterclass of exploration and flavors. The scallops were cooked to perfection, their delicate flavor never overwhelmed by the dish’s other elements. Sweet, sour, nutty, salty, and buttery notes were expertly explored. A borderline pièce de résistance dish. Stone Crab Stroganoff with house made egg noodles, duxelles, cream, sour cream, and parmesan cheese. Our final savory course continues to knock on the door of pièce de résistance. The rich duxelle and cream sauce delivered an earthy depth, with tangy sour cream notes rounding out each bite. The stone crab claw meat provided the perfect protein, offering a robust sweetness that harmonized beautifully with the sauce's slightly sour, slightly salty, and decadently rich profile.A dish on the high end of excellent. Chocolate Dome A Bodean classic, this dessert is visually stunning. It showcases a delightful contrast of textures, from the light and airy chocolate mousse to the crunchy, slightly sweet-and-salty chocolate cookie crust. Summary: Bodean continues to be the quintessential fine dining destination in Tulsa. Its offerings are sophisticated without being pretentious, its atmosphere upscale yet inviting, and its seafood remains unquestionably the best in the city. When Chef Swepston lets his creativity run wild with dishes like the scallops, rabbit, and charcuterie, the heart and soul of a "raging Cajun" are on full display, and all of Tulsa is the better for it.

Last night, I had dinner party with a group of 10 in the smaller private dining room. From the moment we entered the building, the service was impeccable. The manager graciously took a photo for me and then escorted each of us to our room with enthusiasm and a warm smile. Our waitress flawlessly took our orders without writing anything down, and every drink was served exactly as requested. She informed us about the specials and expertly managed our meal service. The staff delivered all our dishes simultaneously, presented beautifully. Every dish arrived hot and delicious. For anyone craving superb seafood and steak, Bodeans is the place to go. The staff is not only friendly and accommodating but also genuinely committed to ensuring every guest enjoys the finest dining experience possible.

Had the most wonderful birthday dinner with my granddaughter last night! The staff is so lovely and the food was exquisite, atmosphere warm and welcoming. Don’t miss the opportunity of dining at this Tulsa legendary restaurant. I have had the honor of dining in some fine restaurants in NYC and beyond. Bodeans stands head to head with internationally acclaimed ding experiences.

One of my all-time favorite places in Tulsa - Kandi and her amazing team will take care of you if you want the freshest seafood the best atmosphere and an amazing staff to wait on you - look no further than Bodeans.

I took my husband here for his birthday and he was treated so special thanks to the staff. Our waiter was amazing and took his time to explain in detail everything we have asked about the menu. The atmosphere was calm and romantic and the restaurant was clean! As for the food, AMAZING. Ingredients tasted fresh and the water provided was cold and always topped off. They provided my husband a desert for his birthday as well as the menu for the night signed by the chef that said “Happy Birthday”. Lovely experience, will definitely be back.

If you like an intimate experience with good food, then you've found the right place. A reservation is recommended and very much encouraged (required). I decided to visit Bodean for my first time on what could be one of the busiest days of the year, Valentines Day. Keep in mind that this is also my anniversary to my wife of 8 years. Not only does the day alone mean a lot to my wife and I, but my father who passed back on Christmas 2022 wanted to take us to Bodean's to enjoy some of the best salmon he has had locally. Outside of the two major reasons of visiting, we were excited and love seafood. We had no issues with our reservation and were promptly seated. The place was dimly lit yet had lighting that focused directly on the table. White table cloth, quiet, and a fireplace with a fire flickering nearby. Our waitress promptly grated us with a smile. We simply ordered water's and no appetizers. After a short review of the menu, we knew exactly what we wanted. The wife went with the scallops while I went the sea bass. After a short wait, our entrees arrived. The food was not only prepared properly but looked like art on the plate. Freshness was the first thing you noticed, followed by the simple yet complex pairing of flavors. Scallops were seared with care placed in a light red plate of pureed strawberry sauce.

As a private chef, Im always looking for the best ingredients. Quality seafood is difficult to find in the mid-west. However, Matt and the rest of the crew at Bodeans have it figured out. Quality, fresh, delicious seafood flown in daily. The only thing better than their product is their customer service. Matt has gone above and beyond my expectations! And I set them pretty high! Highly recommended from one foodie to the next!

Our waitress was informative, knowledgeable, and friendly. The atmosphere was very nice and there was only a couple other people when we stopped in. The Connecticut style Lobster Roll was excellent. Wife enjoyed the Shrimp Poor Boy and the chips were also excellent. Bathrooms were easy to find and there is a large private area in the back of the restaurant. This is located in downtown, so parking can cost on weekdays and we had no trouble parking close by.

THE SERVICE THE SERVICE THE SERVICE if I could give them 20 stars for the service, I definitely would the gentleman that was behind the bar was beyond the most helpful. He explained the menu to us, explained the order to us allowed us to get exactly what we wanted, and ensure that everything that we had was cooked to perfection we essentially made our own little sampler by tasting a bunch of different sides that were on the menu as well as getting a burger and a lobster roll. Everything was fresh made to order. Nothing tasted like it was overcooked freeze dried or frozen would definitely come back here again if not for the food for the amazing Customer Service. The hush puppies ⭐️⭐️⭐️⭐️⭐️ Bread pudding ⭐️⭐️⭐️⭐️⭐️ Lobster Mac and cheese ⭐️⭐️⭐️ (only because this is a preference thing. I prefer the cheese in my mac & cheese to really adhere to the pasta less of a soup consistency. However, the taste of it was really good. The only downside was the lobster was a tad bit overcooked in the mac & cheese because it was a little bit chewy) Lobster roll ⭐️⭐️⭐️⭐️⭐️ Frog legs, fried oysters, fried green tomatoes literally everything ⭐️⭐️⭐️⭐️⭐️

I loved that it was peaceful and quiet as a family we could enjoy as a group. We were there for our daughter's birthday because they have the best crawfish boil. And they did loved the food and service and definitely the atmosphere!

Really happy we stopped by on Saturday. The service was great, food fantastic. It was a slow day, at least when we got there about 11:30, it might have picked up later. All I know is the Oysters were tasty and top notch. The warm Lobster roll was perfect! I didn’t like the barbecue chips that came with it, but the sandwich was enough for this trip. We will be back!

Peacemaker Lobster & Crab Co. is one of my absolute favorite restaurants in Tulsa! We just got back from a trip to Alaska, and even after all the amazing seafood there, I kept telling my husband, "When we get home, we're going to Peacemaker!" The food is always outstanding and the service, especially from Kaleb, is just as great! He’s quick, friendly, and makes incredible drinks. If you haven’t been yet, you’re missing out. Definitely give it a try!

Well, the wife and I were in the mood for a seafood boil. And boy did we get boiled at this place. So we went this Friday evening and I was surprised because downtown wasn't really that busy and neither was this restaurant which we were greeted and seated with no delay. When our waiter came to the table he greeted us and gave us plenty of time to get acquainted with the menu. We ordered our NA drinks and then we ordered as a starter clam chowder (recommended by server) and huspippies. And for the main course we ordered thr snow crab, but wanted to add shrimp, so he gave us a suggestion which was cost effective so we were able to get what we were looking for. We spent time with one another until everything started coming out. So when I got the clam chowder it tasted different than what I'm used to and I was starving and so was my wife. Like we both literally didn't eat for the whole day. So if you're like us when you're starving, the first thing you taste seems like it's really good. However, my wife being of sound mind was like "What is this?" And I was like it's clam chowder with a lot of potatoes. A lot of potatoes, as a matter of fact, it was more like potato soup with two pieces of clams at the bottom of the aluminum cup. The taste of the soup was just different and I admit even though the waiter came by and asked how it taste, my wife was shooting it down but I was like "oh yeah it tastes good." I was hungry but that's my fault. That's not the server's fault. I have to blame the cook for that. The hush puppies were really good but that sauce that came with it was a Miss for us. Maybe everyone else may like it but I just wasn't feeling it. But it's okay because one thing is for sure those hush puppies were moist and flavorful, really good! Now our main boil, when it came out (you'll see the pictures) everything looks really good. This is what we were salivating for, this is what we've been waiting for. Let's get into it! That's not the waiter's fault. That's the cook's fault and I say it like that because the crab legs were awesome and keep in mind this whole thing cost $60. The crab legs were really good and a few pieces of shrimp were really good but the rest of them were overcooked. I mean overcooked there was a relationship between the shell and the meat that didn't want to separate at all and it was like chewing rubber. I was like "oh man and my wife is a bigger critic than me." She was shooting that down like duck season. I'll just say the potatoes were good. The season was balanced. I don't know about that butter that they serve with it. That corn was cooked al dente, so you're not supposed to do that with corn. You're supposed to cook corn to the point where it's got some juiciness to it, not where it can either be popped or cooked more. The season really didn't transfer over that much on the corn. The sausage was well done, and I needed something to change the pace. The waiter checked on us a few times and before I had got to that shrimp I was like yeah everything's good. I appreciate it. So the waiter did his job. This review is not about the waiter it's about the cook. The cook. The cook. Because that is what had us boiled! It was the shrimp. It was the sausage. It was the corn but that biscuit could have been evidence of a murder trial! Because that biscuit, if you would have thrown it at somebody's head they would have had a severe contusion to the head and there would be severe hemorrhaging, it was dry as the Arkansas River in middle of Summer! So when I went to go wash my hands the waiter came and checked on our table. My wife explained everything and again the waiter was great and he took care of everything offered to make up for what was lacking and again it's not the waiter's fault but that cook needs to go back to culinary school!

Peacemaker Lobster & Crab Co. is a seafood haven that delights the senses. The menu is a treasure trove of fresh, succulent lobster and crab dishes, expertly prepared to perfection. The ambiance is lively yet inviting, creating the perfect setting for a seafood feast. From the first bite, it's evident that the ingredients are of the highest quality. The friendly staff adds to the overall charm, making Peacemaker a standout destination for seafood enthusiasts seeking a memorable dining experience.

Review of Nola’s Restaurant – Tulsa, OK Nola’s offers a charming, New Orleans-inspired ambience that immediately sets the tone for a relaxed and inviting evening. The decor is thoughtful and cozy, making it a pleasant spot for a casual dinner with friends or family. Service was a standout—warm, attentive, and genuinely hospitable, which went a long way in creating a positive experience. Unfortunately, the food didn’t quite live up to the atmosphere. The salad arrived less than crisp, the blackened catfish was overcooked and tough to cut, and the much-anticipated beignets lacked the signature airy texture that makes them a Southern classic. While the menu is extensive and ambitious, the execution fell short on several fronts. That said, Nola’s still manages to offer a pleasant dining experience overall, thanks largely to its inviting setting and friendly staff. With a few tweaks in the kitchen, it has the potential to truly shine.

The Gumbo was spectacular. But without a doubt in my mind, these are the best beignets I’ve ever had. Absolutely stellar. Kelsey the waitress was incredible. One of the best waitresses in the business. The atmosphere and vibes were extremely relaxing and cozy. I immediately texted 30 people to come visit this place.

First time visit. Had a great experience. Service excellent. Atmosphere was formal enough for a celebration and casual enough for a meal with kids. Ribs were excellent. Fall off the bone. Fried catfish was good. The dirty rice was a little undercooked and the only reason I can't give 5 out 5 stars. Saved room for chocolate cake. It was perfection. Light and fluffy. Well balanced. The best cake I have had in a long time. Definitely one of my favorite restaurants in Tulsa.

⭐️⭐️⭐️⭐️⭐️ An unforgettable evening at Nola’s in Tulsa! From the moment we sat down, our experience was top-tier. The atmosphere had that perfect mix of New Orleans charm and Tulsa comfort — dim lighting, soulful vibes, and the aroma of Cajun spices drifting through the air. Our waiter, Blue, was exceptional — attentive without hovering, genuinely friendly, and clearly passionate about making sure guests have a great experience. He knew the menu inside and out and gave perfect recommendations. We started with the crab cakes, crisp on the outside and tender within, paired with a creamy sauce that hit just right. The shrimp and crawfish étouffée was rich, flavorful, and comforting — a true Southern classic done right. The cocktails were bright, refreshing, and beautifully presented — the kind that make you pause for a quick photo before sipping. Everything from the service to the seasoning was flawless. If you’re in Tulsa and craving authentic Cajun flavors with top-notch service, ask for Blue — he’ll make your night memorable. Skraitup!

We visited Nola's this past weekend and were absolutely thrilled with our delicious meal. I had ceasar salad with grilled salmon and my salmon was seasoned perfectly and was delicious. My husband had red beans & rice in a bread bowl with a side of cheese grits. I tried some of his grits & will get some of my own next time! They tasted amazing! Staff & servers were wonderful. We can't wait to go back next time we're in Tulsa.

We love cajun food, but I am now allergic to shellfish. But I will sometimes make my husband eat it and tell me me about it. But our waitress (I can't remember her name. She worked July 17) made sure to double check for what I could have safely. They have separate fryers for shellfish so bonus here. I got the creole pasta with fried chicken My husband got the alligator half fried and half blackened. We shared a bread pudding. Everything was delicious, the restaurant is beautiful and it was so much fun. It can be a little dim, but it fits the vibe. There are stairs to get in but there may be a more accessible way in which we didn't see. Highly recommend!

Food was good Cajun food! All appetizers were good, we had Boudin balls ( Very Good ), deviled eggs ( not the best I’ve had but good ), and alligator tail ( top 5 alligator I’ve ever had ) Filet Oscar was definitely not the best steak I’ve had but still very eatable. Crawfish etouffee, very good!

This is the highest quality restaurant in Tulsa. Nothing compares, just look at my photos of the first class food. We are just speechless trying to tell you how good it is. Best salad and pasta I have ever had. Service was first class by a gentleman called Ismael Ortiz, he likes to be called 'is' for ease.... he explains the dishes, he has first hand experience and all his recommendations were 100%. I highly recommend The Villa Ravenna, and will back to eat here in November when the gun show returns, written by Richard from London, England.

Came into town with some friends that flew in from Thailand for his father’s funeral. They recommended we go to this place, which was the best Italian around. Outside was in a strip center corner nice entrance. When we got to our table the lighting was very dim. But other parts of the same room were very bright. Really throwing off the atmosphere. Thought the dining area was nice, but, needed proper lighting. Bar area was cluttered and not put together well. There were different rooms for dining which was ok. Kind of weird. Server must have been having an odd night, at least I hope. He was not helpful or friendly. Food came out timely and was hot. The lasagna was bland, but the meatballs were great. My wife’s Chicken Tortelloni was very bland and not at all what we were expecting. Deserts were the best part but they are not made there from what the server said. They come from LaBaguette. I will not be giving this place another opportunity, it was really one of the worst Italian experiences I have ever had. The bad thing is, the place would be really nice. I was very surprised at how bad it was.

Fabulous celebration dinner for a graduation! Yes, we spent a lot but we'll worth it...especially for a special occasion. Would definitely come back!

We were sad that Sergio and his wife had sold the business. However, our last two visits have confirmed our hopes that the quality and traditions remained. Ishmael provided outstanding service and the food was excellent as it had previously been. We will be back.

My husband and I celebrated our 27th anniversary here. It was just delicious. The Pear Salad was maybe the most wonderful thing ever!! The sweetness of the pears and candied walnuts with the contrast of the touch of Italian dressing on the Spring mix underneath. Fabulous! We both had the filet with fettuccine Alfredo. The meat was perfectly cooked and was delicious as was the fettuccine. This is our go to now for special occasions. I’m sooooo happy that we stumbled on to this wonderful hidden gem! In The Farm shopping center. Thank you for an amazing celebratory meal!!❤️❤️❤️❤️❤️❤️❤️❤️❤️

Great food and fantastic service. We went for our anniversary to try it out and will definitely be back. The food, wine, and service were phenomenal. I have not seen Lucas and Llewelyn wine served anywhere outside of central California. It was a pleasant surprise and I hope they keep it stocked.

Amazing service and experience! Really enjoyed the atmosphere of the restaurant. Decor is great, space is great, and the lighting is a bit dim but really sets the mood! Service was exceptional! We had a table for four, ended up just three of us. They proceeded to sit us at a table set for 2. Food was phenomenal. 100% recommend the Gorgonzola and pear. WOW! I was taken for surprise at how delicious that was. The complimentary bread is always a great touch too! Why the 4 stars? 2 simple reasons. Quantity of food. I ordered the Pasta Al Nero di Seppia and that was not worth the $42 it cost. It lacked. All the plates could use an up in size for the price charged. Secondly, the drinks were below average. Martini was eh. Moscow mule was eh. Spritz was good! The flavors are all there on every single plate! The presentation is gorgeous too. And the staff’s experience and service is amazing too!

I had catfish and shrimp. A little heavy on the breading but it was good. I would request that be grilled next time. Parsons were generous. Mexican shrimp cocktail and chips for an appetizer was good. As far as atmosphere it was a little loud, but we just happen to be at a table for two between two larger tables. I would be more aware of that next time.

My friend and I got there right as they opened. We were first inside! Two other groups came in afterwards. Those people had their order taken first. They had their salads before we ever received our drinks. This was our first time there and we were not impressed. We both order a platter and when we finally received them my fries were cold and the rice was refrigerator cold!!!!! They did replace my fries and rice but how do you think it looked to us first timers???? Why was the rice refrigerator cold???? The food was good and the price was a good value but cold food???? Our waitress sucked! She took forever to bring to go containers and she has a smart mouth when we asked why our order wasn't taken first since we were seated first. She said oh we just opened. Not acceptable! I probably will never go back. Bad experience for me.

Around 5:30 pm and the parking lot was full. What is going on here?!?! The restaurant is almost full too, wow !!! The bar is full and so are most sitting Most reasonable price, good service and very well run. I am still in the hunt for best fish fried and fish daddy is almost top of the list. Awesome claim chowder too! Will be back more often!

Exceptional wonderful!! Very pleased with our food and service. From the appetizer to the main course, we enjoyed every bite! We're coming back really soon

My Husband and I tried Fish Daddy’s for the first time in Tulsa and we were NOT disappointed! Price was phenomenal, food top notch, service was stellar and serving sizes were gracious. We will be back, and sooner than later! Thank you for wonderful dining. People have found a way.

Absolutely amazing prices!!! Onion rings, best I’ve ever had!! Triple dip was great!! Crab stuffed shrimp-delicious!! Honey carrots were better than anywhere else! Red beans and rice also great!!! Loved our meals!!! Waiter was great!!! Definitely eat here again!

The prices are incredible. The staff was friendly. The food was good. We had a large party and everyone enjoyed what they ordered.

The steak was amazing and priced right. The lobster tail was bland and overpriced. My wife ordered the beef stroganoff, and after she tried it, she wished she had gotten a steak. With it being one of the higher priced steakhouses in Tulsa, I would hope for better service. We were 1 of 3 tables sat, and the servers were spending more time visiting with each other than assisting the guests. They did have a great singer there, which was also nice.

This was my first visit here. My husband and I were looking for a new place to go for my birthday. I looked on OpenTable, and this place came up. We made reservations since it was highly recommended that we do. I am so glad we did! This place was so good. We were greeted by the owner and seated in a very cozy booth. The atmosphere was very calm and inviting. Candles glow softly, and the crip white table cloths adorn every table. The servers are very polite and polished. The food was amazing. Full of flavor and the portions were big. The owner came by and spoke to us a few times, as she made her rounds to all the patrons. We will be back to this little gem.

So the customer service was a ten, but the food was sub par. It was cold. It was aged steak and it had very little flavoring. The vegetables were bland. It took an hour for the food to come out and when it did, we weren't wowed at all. The presentation was nice. The atmosphere was nice. They have a guy singing tunes. It is dark inside of the place, a nice evening setting. But I won't return because the food was mehhhh! For the price that is paid, it should taste worth the cost and it wasn't.

Where to start? My wife and I go to about 40 local steakhouses a year, and this was our FIRST time to Blue Stone. The music was nice, prices are steep (I was charged $10 for 3oz cup of Alfredo), Service was good until the end… we ordered drinks, Apps, sides, steak, and chicken pasta. Here’s where it gets crazy! I ordered the the 8oz Filet for $64. I ordered it butterflied and medium. It comes out and I eat 2 bites and and it’s well done, not even a hint of pink. No problem, any steakhouse would fix it and bring back a new one and probably discount it or comp it. Not this place! 1. When I told the server it was severely overlooked she said she would go ask about to and then came back and said “sorry about your steak we can give you a free dessert!” 2. We don’t eat dessert much so I declined and she came back again said “they would take 50% off the steak because I ate half it.” Keep in mind, I ate two bites and left it sitting there so they could see it resembled a slab of dry beef jerky. 3. At this point still haven’t had an entree…and the steak has been sitting there for 20min… so then she brought the bill anyways and I asked to talk to her manager or whoever she was talking to. So another person comes and explains they are both just servers and there is not a manager or owner available and “they are just following policy and saying exactly what the manager would say if they were there. Would you like us to recook one for you?” It’s been 30min! If that would have been offered initially when I first asked, then ok yes please bring me a new steak prepared properly. 3 chances to make it right… So I declined bc we have post dinner plans, paid my bill, tipped 20% and left the $64 chunk of jerky sitting there. Owner and manager should ATLEAST make sure customers get what they order.

A hidden jewel in a shopping plaza. Had great service from Olivia and would come back again. We had 3 different steak choices, 1 was alittle over cooked but they remade it and it came out amazing. The 8oz Filet was very tender and even though I normally always do filets, The 45 day aged 12oz KC strip was very very good and highly recommended done rare +. Overall it was a great meal with friends, I did find the live music alittle to loud and sometimes over powering. We had to move tables because of it and even across the restaurant, we still found ourselves shouting to each other. It was nice but needs to go from a 7 to about a 4.

Last night my husband and I had an amazing date night here. The customer service was amazing from our watriss Olivia, she was very attentive to our needs when it came to drinks, food. Even when we're were busy eatting she would still walk by and check but not interpret our meal in any ways. All of our food was abaslutly amazing in flavor, quality, and you could see the heard work put into it. All around will be going back multiple times. It was the best date night restraint. Even the performers there sang amazing songs and not supper loud or poorly in any means. Added even more to the experience.

This place is definitely a hidden gem! My wife and I ate here for Valentines Day and we had an awesome table next to the fireplace. So romantic. Even though our waiter seemed busy, he still got our food to us in a timely manner. The food was amazing. I had the 30 day aged steak, it was juicy and delicious. The live music wasn't the greatest but after a few drinks, hey whatever. We will be back!

We had a great experience at Mahogany! The food was absolutely delicious—definitely worth the short wait. The service was excellent, attentive, and friendly. It was a bit warm inside, but with the extreme weather lately, that’s understandable. The music set a nice ambiance at first, though it did stop at some point and we weren’t sure why. Regardless, everything else made up for it. We’ll definitely be coming back—our experience was very pleasant!

I made reservations for my and my husband’s 3-year wedding anniversary. It was superb! The atmosphere is very upscale and classy—white tablecloths, jazz music, abstract art… it was definitely a vibe. The waiter was friendly, personable, and very knowledgeable about the menu. We ordered the pork belly appetizer, A5 Wagyu beef, New York strip, chive whipped potatoes, lobster mac n cheese, key lime pie, and vanilla bean crème brûlée. It was all the tastiest, highest quality food we’ve had! They threw in a box of Glacier chocolates as a gift for our anniversary! While it was out of our normal price range (it was about $350 for the whole bill), I think it was worth it for a wonderful anniversary dinner!

Place is amazing! Its better to make a reservation. They do have bar seating but you have to wait for a spot to open up. Thue have lots of wine options. The bartenders are very attentive and do a good job of answering any questions. Service was amazing. Place is very intimate by the way they have the restaurant set up with small rooms that are quiet and have lower lighting. I honestly came in for a steak but the salmon sounded ao good I went with that. It was absolutely delicious and cooked perfectly! I got the calamari as an appetizer and I would have preferred it a little more crispy.

We went on date night, and it was awesome she had chefs' choice filet mignon . I had ribye with cob salad.. we also had bottle of chardonnay with the best made old fashioned on the planet. We used valet parking. Dessert was a very delicious creme brule. Will be going here again. The staff was awesome, and I'm looking forward to trying some of the finer priced items.. old fashioned is to die for you won't be sorry. Thanks guys keep up the awesomeness. See you again soon.

Perfection. Mouth watering steak cooked perfect. Expect to pay $125/ person but it is absolutely worth every penny. Reservations are reccomended. I made our the previous week.

Booked a table for our anniversary and had a lovely time. The service was spot and very mindful. We ordered Fried Calamari and Bacon Wrapped Scallops for our appetizers. The Calamari was cooked perfectly as were the scallops. The Calamari features a mango sauce and is served with small diced mangos and peppers, very bright and fun. The scallops and salad were decadent, with the salad being surprisingly flavorful. For our main course we opted for the 14oz Ribeye and 12 oz Filet Mignon with chive mash potatoes and onion rings. Both steaks were cooked perfectly with an emphasis on a stout crust over grill marks. We tried their pepper cream sauce and chimichurri sauces with meal and both were outstanding but the pepper cream sauce is remarkably good. The sides were perfect for mains that shine so brightly. We did order their chocolate cake for dessert but the meal was substantial to the point where we could not eat it immediately. Having now tried it I can confirm their desserts are at the same high level of quality as everything else on their menu. I would recommend the Mahogany Prime Steakhouse for any occasion if you are in the market for a high end steakhouse

Our overall experience was AMAZING! We ate there for the first time last night and were greatly impressed. The food is DELICIOUS. Steak cooked exactly as you order it and exquisitely tender. We started off with a lobster cargot which was absolutely amazing! Next we had a house salad that was perfectly cool and crisp and the dressing was perfectly tasteful. I had filet mignon, my husband had the porterhouse trio. We also ordered the asparagus. Their complimentary bread was soft but nicely toasted with a side of butter. We don’t drink so we didn’t have any wine. The servers were very observant to our every need; refilling our glasses of water often, providing us new silverware at every change of plate. I highly recommend Mahogany to everyone. We’ll definitely dine there again.

Great spot to grab a bit of the Caribbean. Portions were fair sized, tasted so good and the service was fantastic. The server and manager were kind, and knowledgeable about their menu. The prices are reasonable and offer a wide variety. The only complaint i can even think of really is the parking. Downtown Tulsa, its to be expected. You definitely have to try the plantains.

Had lunch with family from out of town. They hadn’t been to downtown Tulsa since its renovation of restaurants and other businesses. Taking them to Caribbean themed restaurant was nice. The food was tasty we all had Jerk chicken & waffles, pork sandwich, hamburger and fried shrimp. Our server gave us incredible service and we had left very happy.

Was in town for a wedding and found this place. It was awesome. The food was great and so was the staff and the drinks. I frequently travel to Jamaica so I am always looking for carribean style food. The beef patties and ox tail were good. Also loved the rice and peas. I am pickky about them and they were great!!

Exemplary! Do not sleep on the Doubles - that is one of THE best foods I've ever eaten, even after touring Texas' best. If you like sweet, flavored "rums" but want to find something without the artificial ingredients, take a tip from the owner and try out Black Tot blended rum! Rah was an excellent and fashionable waitress! Like The Hemingway, everything was made with quality ingredients and authentic enough to delight our CEO guest. An instant Favorite! ❤️

The food was delicious! The steak was tender, grilled shrimp flavorful, the yam potao mash was so smooth and creamy.. The grilled veggies were good but needed salt and another 2 minutes on the grill. The place was clean and the staff and management are phenomenal! It was a fantastic dinner! Ps.. Yes, yes yes to the bread with butter and habanero sauce! Mmmmmmmm

As a Jamaican, this place is fully certified in my books! It’s not a Jamaican restaurant but they represent the caribbean very well! The food was amazing from apps to the last bite of my main. Portions are great. The waiter was great, made sure i was well informed and taken care of. Shout out to David! The atmosphere was also impressive, it was not busy the night i went but the music was right, it felt like a nice likkle island vibes. Will definitely be back to try more in the menu!

Everything is right about this restaurant. It’s a comfortable and inviting atmosphere. Every employee is well trained, and inviting and kind. The food is perfectly prepared. The butternut soup came out piping hot and creamy delicious. I’ve had several poorly made Cuban sandwiches in the last year. Not here - this is made like a real Cuban sandwiches.

Went for vday/anniversary and it did not disappoint!!! Reservation for 5. We got there at about 4:40 because we thought we could sit at the bar for a drink before our table was ready. However, they informed us our table was ready! Our server Sarah was great! So sweet! For cocktails I ordered the strawberry fields & my better half ordered the smoked old fashioned. My drink was great & he said that his was one of the best old fashioneds he'd ever had. Appetizer of crab cakes were so good! So much fresh crab meat! I got the vday special surf & turf and my fiance ordered the BBQ salmon. My first course was a red colored risotto with fresh seared scallops. They were devine! Tasted fresh from the sea! My fillet was cooked a perfect medium rare with a red wine reduction! So tender! The asparagus with great with a bernaise sauce! My lobster tail was of good size and had a crunchy breading on top paired with the melted butter it was superb! The BBQ salmon tasted so fresh and my fiance and I shared each other's meals. I also got a glass of red to go with my steak. I wasn't really sure what kind to order & Sarah was so helpful in selecting the perfect red wine! Dessert was fantastic! We will be back! Thanks for making our special day perfect!!!

PHENOMENAL everytime! Top of the line service that will make you feel like a million bucks, every time. The atmosphere as well, you are not just paying for food here…. You are paying for an experience and it is worth it every time. I adore this place. And staffed is well trained. If you have a special occasion, this is the place to celebrate it.

Enjoyed an absolutely PHENOMENAL birthday dinner at Fleming’s in Utica Square! Our appetizers were amazing, the house bread with homemade butter was exquisite! We had a group of 6 with reservations, all of our food was cooked to perfection and tasted so delicious. The cocktails were so delightful with the perfect touches! Our server was very knowledgeable and helpful, we even got nightlife recommendations. We had an amazing experience and cannot wait to come back!

Definitely 6 stars out of 5! Great service, atmosphere, everyone from the hostesses to the busboys were awesome. But the star of the evening was the food! Prime aged ribeye, oysters, 😋 😋 the Japanese A5 Wagu, and Great desserts.

We ate here after the April Tulsa Gun Show. Ceaser salad was the best I have eaten, the huge Idaho White baked potato was just spectacular, the steak was really nice once I scraped all the sauces from it with my knife. Wonderful steaks, no need to spoil them with strange flavour sauces.

Outstanding! My partner took me here for the first time to celebrate my 25th birthday. The entire experience was simply delightful! As soon as we walked in to confirm our reservation with the hostess, I was wished a happy birthday. When we sat down, I was given a beautiful rose and was congratulated once again by a different person. Our server introduced himself and also wished me a happy birthday. He explained the menu very well as this was our first time, and overall provided excellent service! And the food… oh the food is just so delicious! I did not want dessert since we were cutting a cake at home, but they still gifted me with a cute chocolate box! At the end, they took a picture of us and actually printed it and put it on the picture frame! And my server even packed my rose with a tiny water container so I could take it home with me. Overall, I had never experienced this attention to detail and outstanding service ever before. They made me feel so special! Fleming’s just became my favorite spot for special occasions, such a wonderful experience! Thank you!

Fleming’s serves really good steaks — perfectly cooked and flavorful. 🥩 The service and atmosphere are great, too. That said, I feel that for the price, other prime steak houses offer a bit more value. Overall, it’s a solid choice if you’re craving a nice steak, but not necessarily the best bang for your buck.

My husband took me here for my birthday. We had a wonderful time the waiter was funny and checked on us often. The food was so good. Tip: get there early. We went at 4pm on Sunday and we were the only ones there for a while.

This place is definitely great for date night! The staff is friendly and they really take care of you. I would order 2lbs of the bruschetta for an appetizer if I could 🤌🏾

1st time. Wait staff very friendly and polite. Had the chicken Alfredo with salad. Prices were really reasonable and already looking forward to returning.

Excellent food and service. The atmosphere is relaxing and calm. Very clean dining area and restroom. After seating, my server brought some complimentary brushetta, which was fresh and tasty. The mushrooms are very rich, but yummy. Ordered the Caesar salad and lunch lasagna. Enjoyed my experience and will return soon. I should have taken pictures, my apologies.

Absolutely beautiful and perfect experience! I’m a flight attendant, so I know good food and service like the back of my hand and this place NAILS it. The food was some of the best I’ve ever had, and the service was one of a kind. I will def be back on my next Tulsa visit! 10/10 recommend!

I truly miss Professional table service. Ti Amo is a step above for a reasonable price. Most restaurants today dont know which side to serve from. They leave dishes on the table until you leave.

This is an upscale restaurant hidden in a shopping center. The employees were really nice and patient with us since it was our first visit. The food was great, as was the server. My wife had the lasagna, and I had the fettuccine alfredo. Both were great. The only real problem is the signage outside. If you didn't have the map plotting the destination, you would certainly drive right past it and miss out on a premo restaurant.

This place is great. The bone-in ribeye and fillet were cooked perfect and were delicious. I love that you get rolls, soup, and salad with your meal. Rolls come out in a lunchbox which was pretty cool. Stuffed mushrooms were delicious as well. Service was top notch!

I will forever be grateful to the Reddit post that brought us here. I don’t know that we would’ve ever found it and I 100% agree with all the other reviews commenting on it being a hidden gem. Everything- from the service to the food to the potential manager/owner (Steve) was excellent. This is everything a customer hopes a restaurant will be. We had excellent and friendly service from the host (not sure of his name) and our server Johnathan. The stuffed mushrooms were out of this world. The box they bring the bread in is classic. Excellent potato soup with a hint of garlic. Excellent ribeye and pork chops. 10/10 would recommend and will absolutely be back!!

Went here one night with a few friends and thoroughly enjoyed my meal. The staff is friendly and helpful, and the decor is a wide variety of oil industry tools and hardware. Our server came to our table with a metal lunch pail full of hot rolls when we arrived which was a pleasant snack while we chose our meals. The meals come with a great potato soup (I could have eaten another cup easily) and a salad. I had a steak with a baked potato and everything was prepared perfectly. I’ll definitely be back soon.

Great place to eat. Everyone is nice and friendly. I ate by myself but was checked on countlessly by everyone and the manager, which I appreciated. I got the 6oz filet and sweet potato fries. The steak had the perfect bite and great taste from the flame. The decor is cute and a nice concept, because I’ve worked for a couple of oil and gas companies. When in town I will def comeback.

Cool spot outside of the city. Known for their steaks and oil themed decor. We got there shortly before closing, but the staff was thankfully accommodating. Heard good things about the stuffed mushroom appetizer - honestly it was just ok - I probably wouldn't order it again. The star of the show was the 22oz bone-in ribeye known as the Gusher. It certainly didn't disappoint - cooked perfectly it was juicy and full of flavor. The kids had the steak tips, also cooked nicely and the wife had a filet which was also delicious. The restaurant was clean and the oil decor was quite neat. Definitely recommend a visit while in Tulsa!

Fantastic! One of the best steaks I've ever had, and a great birthday dinner. The ribeye was fantastic. 10/10, highly recommend!

Anniversary dinner yum. Thank you Spudder for service and food. Restaurant is clean, food is wowie good, portion, price, and local. All the good stuff.

Service is great, food is great, location is good. I got the ribeye with mashed potatoes and green beans. Everything was cooked correctly and had great flavor. Green beans were the fancy kind (not shown) they accidentally brought out asparagus. Room ran a little cold for those who bring a jacket. Sorry I forgot to take a photo before I started eating

I don't know what happened to this restaurant, but it's definitely gotten worse in the last two years. The food tastes like it came straight out of the freezer and it's under-salted. The Alfredo sauce isn't Alfredo at all. Overall, I'm in a terrible shock. This used to be one of my favorite restaurants, but now it's on my to-do list. I won't even mention the salad; I've never seen such tiny salad portions, even at fast food. I definitely don't recommend this place.

I went here for a birthday dinner recently and loved it! I got the arrabbiata malfadine and it was generously portioned and DELICIOUS. If you like upscale Italian food, you’ll love this place. It’s a little pricey for every day (at least for me), but great for special occasions. The service and atmosphere were great too. We went towards the end of the night and had no problem finding free street parking. I will definitely go back!

Amazing food and drinks. I was so in love with their previous location. Their new location is very nice but doesn't have the same feel. Our waiter was amazing. Anytime we come to Tulsa for a concert we always eat there.

It’s disappointing that this location moved over a year ago without fully updating their website which shows images of their prior location. It was very confusing when we pulled to the restaurant. The food was delicious. However, my plate had several chips, ALL of the chairs looked extremely dirty and needed to be either cleaned, replaced or refinished. We ordered cheesecake to take home and we were in shock when we opened the container. It describes the cheesecake serves two for $8. It clearly serves only one. Photo attached. We will not return.

It is definitely not the Ti Amos of the past, which definitely made me a little sad. Some of the charm was lost. The lobster bisque recipe was the same and I was very pleased. For my fellow diners who had not been in the old location, they enjoyed the meal and restaurant very much. I would go back. We had appetizers, red fish, carbonara, filet, ribeye, and orange roughy. Oh and tiramisu which was perfect.

Food was BURNT! (Pollo al Parmigiana) It was really bad because it was my birthday dinner, I tried emailing them but NO one returned my email. My Dad ordered the flounder that was more expensive and its interesting how his food wasn't burnt...This is NO way to treat customers.

This was my first visit and I will definitely be back again. I went for Happy Hour and the food, service and atmosphere were nice. My server Amber was phenomenal and very attentive. Im not a fan of Titos vodka but my mule was delicious. I tried several of the oyster options but my favorite was the raw oysters. The chargrilled and Doceffelar were ok compared to what I have experienced. Also i had the calamari and it was ok as well. I will definitely be back to try the dinner menu....stay tuned.

My sister lives in Tulsa we decided to go here for dinner when I visited from New Orleans. Last night we went and had a great dinner! The atmosphere is great, comfy booths to sit in and great service. The oysters, we got both kinds of chargrilled offered and they both were amazing and I’m from New Orleans so they had a high ceiling to meet as far as my expectations. The Parmesan cheese sauce was absolutely mouth watering! Drinks were great also. I ordered an Old Fashioned and she got a martini. I didn’t get a picture of the filet my nephew ordered, but it was melt in your mouth delicious! We didn’t care too much for the jalapeño grits it came with, but the couscous with our salmon topped with crab meat was the BEST I’ve ever had! The wedge was great and large. My sister and I shared that and it was perfect! The cucumber under the tuna tartare with la crema and sriracha was top tier! We finished dinner with the creme brûlée and bread pudding and they did not disappoint!We very much enjoyed our dining experience here and we will be back to try different things and different drinks! Thanks for providing us with such a nice evening, we enjoy long dinners and great wines❤️

Good food and casual atmosphere. Had the tasty Tuesday burger and beer special. Wife had the lobster bisque and Pei mussels. Everything was quite tasty.

Zero complaints. Oysters were fresh and clean. The lobster bisque and heirloom salad were the perfect pair. My husband’s lobster roll was overflowing with lobster and delicious.

The food here is always great and the wine too. Doc’s is a favorite Tulsa spot for lunch, happy hour, or dinner. The hot buttered Lobster Roll is a “must”!

The service and the ambience is on point. Love the new happy hour.The shrimp and grits are off the charts.Trent the bartender makes an excellent cocktail🍸Great service, and food every time.

I don’t usually write reviews, but this place deserves a warning label. The owner himself reeked of alcohol and body odor from the moment I walked in, which should’ve been my first sign to leave. I ordered the chicken skewer appetizer, and it was bone-dry, flavorless, and clearly thrown together without any care or seasoning. Even worse, while I was there, I witnessed one of the patrons sexually harass a member of the staff. Instead of stepping in to protect his employees, the owner stood by and did absolutely nothing. When I later asked about it, I was told the man responsible was a friend of his. That was disgusting and completely unprofessional. Between the uncleanliness, the terrible food, and the unsafe environment, I cannot recommend this restaurant to anyone. Save your money and go somewhere that respects both its customers and its staff.

We went to lunch for my cousins birthday so she could try the new seafood boils. We thought it was just ok but for the price it was worth a try. I got the grilled salmon bowl and it was good! The salmon was a little fishy for me but not terrible. The staff was very friendly and gave her a free dessert for her bday

Well, you know I had to go check out the boil bag for myself. It has been a minute since I have been to Red Lobsters 🦞 There was a short wait to be seated on a Wednesday that was surprising. The wait staff were very polite and apologetic. Ok, the cheddar bay biscuits are still a hit!!!!!!!!!!! They came out hot and fresh. It took a while for my boil bag to arrive because the hype really worked, and the restaurant was pretty filled. I chose the Cajun butter season it was not the best boil bag nor the worst bag I have had. I think I assume it would be Cajun as old bay or Tony's Cajun season, but I think that was the only thing missing. Overall, if I had to rate the bag I give it a 6.85 out of 10. Very mid, but I did find out Wednesday they have $24 surf and turf 😉 😜 Also, unfortunately, I overheard they ran out of certain sides (not just at this location), but this just attest that the new menu changes are working, but inventory adjustments definitely need to be made as well as adding additional staffing during this time.

I had such a great experience at Red Lobster! The food came out hot and fresh, and everything was delicious especially the cheddar bay biscuits, which are always a favorite. The staff and waitress Stormie was friendly, attentive, and made sure we had everything we needed without feeling rushed. The atmosphere was relaxed and welcoming, perfect for a nice meal out. Definitely will be coming back again soon!”

This was my first time eating here in years. The waitress was professional and very helpful. The food was ok. The drinks amazing. My only problem was the strand of hair in my cheesecake and I’m a natural girl with black hair.

I had a wonderful time these past few times my wife and I have been in here. Our waitress, Becca, did such an amazing job. We had expressed to her this past week that we had just left a funeral for one of our family members and she told us that she would keep us in her prayers. She has amazing atmosphere around her. She was very cheerful and caring. She made sure everything was taken care of very good. Came and checked in on us on a timely manner. I hope to see her soon. I will definitely be becoming a regular for her. The food was good as well! It did seem a little hot in the restaurant but other than that can’t complain.

Kaila was still in training on her 2nd day already knew all of the menu. And she makes the best long island ice teas ive ever had. The food was amazing as well. Her amile made me feel so welcomed. Ill definitely be back

Dinner tonight was superb. Ian was my server and he was kind and funny and took wonderful care of us. The restaurant was clean and the food came out really fast and piping hot! It was absolutely delicious! The manager Rebecca came around to check on us and was so friendly and made us feel so appreciated for being here. Overall our experience was 12/10. We will definitely be returning!

Very nice Thai restaurant with a wonderful atmosphere, outdoor gardens, quiet bar area and a spacious let cozy dining room that exceeds your expectations on every visit. We have been numerous times over the years, and although the pricing is very affordable - under 20 per person, we tend to come here when we have a special occasion like a quiet family birthday dinner or something. When we have an occasion for a very nice meal, a quiet -peaceful atmosphere with superb polite service, Tropical is our go-to. We always order the famous lettuce wrap for an appetizer which my wife says is the best she's ever tried. I agree. This time we tried the "Corn Cakes" too since there we 4 of us. Think of their corn cakes as really tasty- and I mean really tasty corn nuggets that are a larger and flatter across the surface made with herbs and very small green beans- so small you really can't recognize them. They provide 4 of them and a sauce in a small cup to pour over them if you want a really tasty peanut sauce to flavor them. Our friends were shocked at how tasty each one was. With only 4, we just cut a few in half and they still satisfied. Oh, and they have a lunch special 7 days a week so if you go on a weekend and want a very nice lunch, you can have it. They have little gardens all around the restaurant where they grow their own spices and vegetables which is a nice touch. My wife always order the Pad Thai, I order the Pad See something (not sure the name). Pictured is one other dish from my friend, but everything was very tasty. So if its just a nice business lunch, a quiet special occasion, or you just want a nice place to go for Thai food- this is it. I don't know what it is about the dining area, but it is more quiet than most restaurants in Tulsa, something we like on certain occasions. This is on my must-visit list if you come to Tulsa too. You will not regret it.

Looking for some of the best Pad Thai in Tulsa? Look no further than Tropical! I eat here about once a week, and it’s always great! The Pad Thai is served as a pretty big portion, so two people could probably share one plate. We also tried the egg rolls and dumplings; both were yummy!

The Tropical, never disappointing! I spent 30 minutes reviewing The Tropical’s menu on line before we go, and I know what I am having. We sit down in the restaurant. I look at the menu, my thoughts get blurry (the pressure is on now on for real) and the descriptions of the meals are enticing. So, what do I do ....pick something different, just because it sounds so good and I have no idea what it is. The meals and the delightful friendly service at The Tropical have always been exceptional. The atmosphere is both professional and relaxing. It is a restaurant where you could have a business lunch or relaxing dinner with your wife. The staff is very friendly, polite and helpful. It is just a nice, cozy, relaxing place. We have never been disappointed. The food is outstandingly fresh and flavorful. My wife is a fan of Tofu. So, her choice was the Stir Fried Vegetables with Tofu. She says their preparation of Tofu is some of the best she has had (not soggy and fried perfectly). I had the Kaprao Fried Rice with chicken. It is fried rice with red and green bell peppers, onions, fresh basil (basil, that’s why I ordered it) and their “Special Kaprao Sauce” whatever that is? It was a very good meal. We tried the Goong Hom Pah appetizer. It is marinated shrimp rolled in thin wonton wrappers and then deep fried. A crunchy tasty appetizer, especially with their hot sauce!

Great experience! I tried the stir fried vegetable lunch special and it was very tasty and the food portion was perfect. I really enjoy the restaurant ambiance as well.

I grew up eating authentic Thai food and this hits close to home. The Green Curry is my absolute favorite, I recommend a Thai 3 at least. All the dishes we ate were fantastic and left me full but not weighed down. If you are looking for fresh food, they use ingredients from their garden too. Probably some of the best Thai food I've had in quite a while. Definitely recommend especially if you have food allergies such as myself. (Celiac/Gluten Allergy)

Amazing Thai food at this location. I ordered the Tropical Pad Thai with a heat level of 3. Absolutely amazing. It was a Stir fry with chicken and rice noodles with tossed in a delicious Sweet Pad Thai sauces with bean sprouts, green onions, and eggs. So good I cannot wait to eat again one day. Atmosphere was great. Place was clean with Thai music playing in the background and had a great inviting vibe. Service was only thing that was average. I stood for a while waiting to be seated and finally took myself to the bar area for quicker service. It wasn’t quicker as the server/ bartender took 3 to 5 minutes to come and get my order. She then disappeared . Food was delivered by someone else . I was half way through my food before I saw her again at the computer. I had to waive her down and ask for a refill since I was empty since my meal got there and mouth was on fire haha. Again she disappeared and someone else came up and took my bowl and brought my check. So no small talk and no attempt to pay attention to me.

This is the best calamari I have ever had. Or maybe just the most to my preference. Whatever, it's very good! The rest of the food is delicious too and tasted very fresh and flavorful. The hotness level of the mildly hot dishes was on the mild side to my level of tolerance, but that isn't a complaint, it's just so people can judge. The next level up was perfect.

I just got back from Bangkok and ordered the krapao chicken with basil. It definitely Americanized here. Does not really compare to Thailand. I was a bit disappointed. I am spoiled having stayed in Bangkok for month and having real Thai food every day. Service is good. Clean place. Friendly

Good atmosphere, kinda poor service for only 4 people in the building. The appetizer was alright, but the fried rice was pretty good. The price was higher and didn't reflect on the flavor. Overall, try it for yourself.

I was so disappointed with this restaurant that the waiter confused our food three times and the bill with the guests at the other table. We told the waiter that someone had a seafood allergy. We wanted to change the shrimp to regular meat, but they still mixed it into the food. We asked to make a new one, and the waiter looked a little mad. The portion of each meal was pitiful, and we told the waiter we wanted to share the dishes, but they did not give us some share spoons. There was too little when the food was served, not as much as shown in the pictures on Google Maps. You can see my photo in which we were given a pitiful amount of beef. The waiter was disrespectful to the customer at checkout, constantly looking at the numbers on my phone calculator and the POS machine, which put a lot of pressure on me to choose to tip.

They need to change their menu on doordash. They assume that just because I want fried tofu for my protein choice, I also want mushroom, broccoli, and baby corn. I called them, and they said that since I want fried tofu, it automatically come with more veggies. If that's the case, make it known on your doordash menu. I want to eat, not be picking out veggies. Noodles were too soft and mushy too

Lanna Thai is a must-try for anyone who loves authentic Thai food. The cuisine is absolutely incredible, with flavors that will keep you coming back for more, I get it at least once a week! My only minor critique is that the heat level can be inconsistent. If you enjoy a spicy kick, I recommend ordering a higher "star" level than you normally would, just in case. The service is consistently good to great, and the staff is always friendly. Highly recommended for a truly delicious meal.

SO GOOD! It usually takes us a few tries to find a great Thai restaurant when we move to a new place, but this came highly recommended—-and it was a win the first try!! There were 7 of us on this visit tonight and it was a very busy evening for them with 3 large groups at the same time. Our waitress was a pro, and took great care our table. We all tried each other’s dishes and everything was phenomenal. Spice ratings are 1-5 and it’s always hard to know the first time so she recommended a 2 for me—that was a wise choice for a beginner to Thai but I like spice so next time I’ll bump it up for sure—they have house made hot sauce on the table if you need. Seriously. This meal and experience made me so happy.

Love a lot about this place. The food has wonderful flavor. The panang curry was a bit sweet but it still came how with us. Service was as expected. Atmosphere is unique but it needs a little refresh imo.

Every bite of food was quality. The crab cakes' bready exteriors were complemented by the spice and water content of the accompanying sauce, the bearnaise paired well with the steaks' seasonings and crust, the Hasselback potatoes au gratin were hard to put down: all of the culinary details were considered. I did not have a chance to try neither the cocktails nor the desserts. Naomi and all of the waitstaff were personable and attentive. The dining room was dimly-lit, decorated in a relaxing style reminiscent of a 1920's lounge. If you like your steak to taste "gamey," I recommend the bone marrow butter. I highly recommend The Hemingway!

We narrowed it down to 3 restaurants to celebrate our 1st wedding anniversary. Hemingway was the final choice. We are not at all disappointed that we chose Hemingway over our other two options. The atmosphere is wondrous. Our server, I believe her name is Rebecca was funny, attentive, and very knowledgeable. All of the staff was helpful and kind. The food oh, man, the food! It was everything! The appetizer, Devils on horseback was so flavorful. My NY Strip was seasoned and cooked to perfect perfection. My husband got the House pasta and he absolutely loved it. Oh and let me not forget to mention that amazing bread, which is the reason I could not finish my steak! And to end our evening, several members of the staff recommended the Keylime pie, so that’s what we got and we were very pleased. It was so light which is the right amount of sweetness and that pecan graham cracker crust I believe it was, was delicious.

My experience at The Hemingway was nothing short of amazing. I chose this restaurant to celebrate what would’ve been my late son’s 30th birthday. He transitioned in 2021 at the age of 25.🩵 Each year, I try to honor his memory with something special, usually a trip or a celebration. This year, things didn’t go as planned, so I decided to do something different, something still meaningful. The Hemingway turned out to be the perfect choice. From the moment we walked in, we were warmly welcomed and well taken care of by our hostess, Rebecca (I hope I’m remembering her name correctly it’s been a week since our visit). Every detail, every bit of kindness from the staff made our evening truly special. Thank you all for creating such a beautiful and comforting experience on a day that means so much to my family and I. 🫶🏾

Best steak of my life! I ate some of my husbands. I had the sea bass it was also wonderful. The side of carrots were delicious with candied pecans. Service was impeccable. It is a gorgeous establishment worth the money! The prepaid parking in the back is free when you check in for your reservation

An Unforgettable Dining Experience at The Hemingway From the moment we walked in, The Hemingway impressed us with its chic atmosphere and exceptional service. We started with a variety of appetizers—bone marrow, crab cakes, arancini, and oysters—all perfectly prepared and bursting with flavor. For our mains, we enjoyed the Chilean sea bass, rich lobster bisque, a beautifully cooked pork chop over creamy mashed potatoes, and a 16oz ribeye topped with indulgent Alaskan king crab. Every bite was spot-on, from presentation to taste. The cocktails and mocktails were just as memorable. The dirty martini was one of the best we’ve had—balanced, cold, and exactly right. A big shoutout to our server, Parker, who guided us through the menu with knowledge and enthusiasm, making thoughtful recommendations that elevated our entire experience. Service: 5/5 Atmosphere: 5/5 Food: 5/5 We’ll definitely be back! Highly recommend The Hemingway for anyone looking for an upscale, well-rounded night out in Tulsa.

Are you kidding me?????? Absolutely blown away by the service. I genuinely cannot believe how incredible our experience was! Naomi was our server and went above and beyond in every way possible. From the moment we sat down, she greeted us with a warm smile and welcoming energy. She was sweet, attentive, patient, and incredibly knowledgeable about the menu. Every recommendation she made was spot on, and she made sure we had everything we needed without us even having to ask. It’s rare to come across someone who clearly loves what they do and puts so much care into making others feel comfortable and taken care of, but Naomi did just that and more. She made our entire dining experience feel special and personal. The food was absolutely phenomenal fresh, flavorful, and beautifully presented. We left feeling full, happy, and already planning our next visit. 100% amazing food and 100% outstanding service. If I could give more than five stars, I would. Thank you, Naomi, for making our night so memorable!

Went here for my 2 year anniversary and everything was amazing. This was our second time here and we can confirm that everything has been consistent in terms of service and quality of food. Emily was our server and we appreciated her being attentive and friendly. Our dinner consisted of warm bread/butter (complimentary), bone marrow, ribeye steak, brussel sprouts, truffle mash, red wine and finished off with the cheesecake. Thank you to Emily and the rest of the Hemingway Team for making our anniversary special. We are already looking forward to our next dinner there!

This place was hyped up way too much in my opinion. I specifically came here from a tik tok video and I was disappointed. The corn tortillas on my tacos were super dry. I got one chicken and one asada two taco plate with rice and beans. The Asada & chicken was cold and dry with no flavor or Salt at all. I used the salt shaker but not good enough no salt in the beans either. The salsas were too hot with not a good flavor either. My husband got the Carnitas plate and surprisingly the carnitas itself was good and salty but he didn’t touch the rice and beans. The rice was dry and kind of hard. The food was edible but didn’t match the hype. Will not be returning unless it’s just for Carnitas itself because my husband did like those.

Ok, let me start with TikTok telling us about Birria Ramen, so we HAD to try it when next in Tulsa! We drove in for our daughter's pom competition and naturally had to eat something. This spot is right off of historic Rt 66, so as a car nut, the environment is already perfect! Then we were greeted immediately and offered a seat and a menu. The Mrs ordered Birria ramen, the daughter ordered red tacos (birria), my little cousin/ the daughter's beautician had enchiladas on flour tortillas, and I had hands down the best Torta I've ever eaten! To make it even better, you can choose spicy level from 1-4. I went level 3, which was right on for my spicy tolerance (somewhere around habenero heat). As if that's not enough you may pick your salsa from the salsa bar to enjoy with your chips(one paper boat of chips per entre ordered) I had the pineapple mango habenero salsa which was amazing, with a perfect balance of sweet heat! I am looking forward to our next trip to T-town so that I can explore the menu more!!!

Went to Calaveras Mexican Grill for lunch today at 1 PM, our order was taken by Brenda at the counter. We got our salsas, onions and escabeche (delicious!) at the salsa bar — nice selections. We picked a booth and waited for food to be delivered. I ordered 3 red tacos and they were excellent (especially dipped in consommé) and lemonade. My bride had two ground beef tacos and horchata. We loved that they fried their own corn tortillas!! And for those that care, the men’s restroom was very clean and no trash lying around.

Had the street tacos. They were very good. The service is fast and friendly and the food is flavorful.

The first time there, will be back for more. Good food, excellent service!! Very clean place. I really like that they have salsa bar, awesome flavors by the way.

This place checks off everything I look for in a restaurant: Good food Smiling faces Good prices For a family of 6 we all ate for only $50. And everyone got to eat. The food taste freshly made with love! The lady’s was all kind! There is plenty of seating inside and out. I definitely recommend eating here! The only complaint I had is that in the back it was a little warm but she did give me a heads up. The set is family friendly and local owned, in my experience those places always have the best food. If you’ve read this far please give my YouTube channel a like and subscribe! We review places and give honest feedback, while exploring the great outdoors! @CreasonsAdventures

Update: such an awesome place, here's some more pictures Great little locally owned restaurant; I've been here a handful of times now and it never disappoints. The salsa bar alone is worth the trip. Great sauces on the meals and very flavorful proteins. Try the vampire tacos! Another update: quality is slipping, this trip wasn't very good :(

The food was nothing short of exceptional. Every dish was thoughtfully and artfully plated, showcasing a true mastery of presentation. The flavor profiles were perfectly balanced and clearly refined through craftsmanship. Portions were generous, ensuring you’ll likely leave with delicious leftovers. While it’s undeniably a high end restaurant, the quality and quantity of the food make the price feel more than fair. Our server, Allen, was outstanding. He was both knowledgeable and attentive, offering thoughtful drink pairings for each course and explaining how each selection would enhance the flavors of the meal. His guidance transformed what could have been a series of individual dishes into a cohesive culinary journey(like chapters in a well written story). He anticipated our needs seamlessly and with subtlety, allowing us to fully immerse ourselves in the dining experience without interruption. The atmosphere struck the perfect balance of elegance and simplicity. It complemented the food beautifully without overshadowing it elevated yet refreshingly unpretentious. If you’ve ever wondered whether a fine dining restaurant can live up to the hype, I can confidently say this one does. It’s more than just a meal; it’s an experience.

Had a fantastic lunch at Prossimo Ristorante! We ordered the cheese wheel Alfredo, and not only was it a showstopper, it made us question why we ever settle for Olive Garden or jarred Alfredo sauce from the store. It was creamy, fresh, and indulgent in the best way. We added shrimp and chicken as our proteins, and wow... the chicken was the standout. Perfectly crisped with incredible flavor in every bite. The shrimp and Alfredo could’ve used just a touch more seasoning, but everything was still delicious and clearly made with quality ingredients. The atmosphere is sleek yet relaxed, making it a great spot for a mid-day treat or a date-worthy dinner. The service was attentive and friendly, and the overall vibe elevated the whole experience. We came for the experience, and Prossimo definitely delivered.

Prossimo catered our wedding at the Philbrook, and it was absolutely incredible! Our guests couldn’t stop raving about the food and the live chef stations. We featured a fettuccine cheese wheel, hand-pulled mozzarella, fresh focaccia, orzo, chicken Marsala, seasonal vegetables, a stunning tiramisu tower, and more. every dish was perfection. Chef and Ashley, along with the entire Prossimo team, went above and beyond to create an unforgettable, family-style Italian dining experience. Their attention to detail and passion truly brought our vision to life; it wouldn’t have been the same without them. The food was so good that several of our guests went back to Prossimo the next day for brunch and lunch because they couldn’t get enough! That alone says everything. Thank you, Ashley and the entire Prossimo team, for making our wedding dinner a night to remember!

This place was very good! All of the food we had was great! The waiter was very professional and helpful and walked us through everything until we found something we wanted! I don’t ever do reviews but I had to leave a review for this place! Was a little pricey but will for sure come back on special occasions!!

From the moment we walked in until we rolled out stuffed, this was an unusual, unexpected, Italian-take on a Saturday brunch: a treasure for the memory books, a treasure worth visiting again! My wife and I had seen a post on Instagram, and decided we had to try the brunch for our anniversary. Booking online was simple and Saturday, mid-day parking was convenient. We were pleasantly greeted by Matthew when we walked in and he promptly seated us even though we were a few minutes early for our reservation. Tyler served us (outstanding service) - he was very familiar with all the options and gave us excellent options, with invitation to come back for dinner in the future. Never having been to a brunch like this, we were surprised by the unique flavors and dishes. We got the French blueberry, and the omelette of the day, which was included in the brunch, but not on the buffet. Both were incredible. My wife and I enjoyed trying all of the different dishes on the buffet. The chef has put tremendous thought, care and creativity into each of the tasty 8 or so main dishes, not to mention the complimenting salads and Italian donuts. The “Sunday Gravy” was insane… and all the dishes were truly excellent. The bread delivered to our table is truly one of a kind! The surprise anniversary-sparker desert was the cherry on top. My wife had a cranberry mimosa and I had iced tea. Given the quality of food and service, the price was very reasonable. We’ll be back to explore the dinner menu soon! (Note to manager - extra kudos to Tyler our server. He shared with us the love he had for the restaurant group and hinted at hopes of a future “French” addition across the street. He represents well!)

Service was great. Our waiter was attentive and knowledgeable. Drinks are strong and flavorful. We were not fans of the calamari, the alfredo was really good, the bolognese was more like a 6/10 (personal opinion though), and the chocolate cake was delicious!! The sorbetto was refreshing, and it's small detail, but it was my favorite part of the evening.

This a great place to dine in Tulsa. We travelled from NWA as we miss fine dining experience in NWA. I really loved the food and exceptional service. We recommend the table side Alfredo pasta. The Caesar salad was also good and don’t miss the crème brûlée. The seating was a bit uncomfortable especially the two seat table close the washroom but rest the experience is great.

I love their food, so close to homemade. Been to the one by I44 and new Sapulpa road twice and have not been disappointed. The pies are HOMEMADE, and you can taste and see it. And then there are the hand made cinnamon rolls. Delicious. And if you like fried mushrooms and fried green tomatoes they are a must.

The food was brought fresh and hot like it was just removed off the fire. Felicia, was our waitress, she was friendly, funny, and very observant and helpful. They food tasted so good and the portion size was quite large. This may be my new favorite breakfast place.

I loved this place, wish I could visit it more often, spent around $20, for eggs, toast, hash browns and grits as well as a side of chili fries. It was amazing, and the fries were on a plate that was huge. Couldn't finish it all, took it to go. Also, if I could make a recommendation, add some fries with country gravy (sausage gravy), if y'all don't already have it, I didn't ask. Overall 11 of 10. Great restaurant!

Excellent place to stop! Forget all the fast food that surrounds this gem and just go here. Good food and great prices. No I’m not paid to say this but every time I come I’m never disappointed. Take it from a trucker we know good food. Family owned and friendly atmosphere food is always good. The last time I got the chicken and dumplings to go and it was still great. If you’re looking for a place to get full this is it. Lots of locals come here from what I gather. This time I had the salmon it wasn’t overcooked the seasoning on top gave it that added touch along with the bed of jasmine rice. The potato salad was good as well. Everything was good I wanted to emphasize those two menu items. Best of all their prices aren’t high you get a lot of food for your money. Part of what makes America great is our diners and cafe’s.

I recently took two of my grandchildren to The Freeway Café (5849 S 49th W Ave, Tulsa, OK 74107 because they wanted to try something new. I’ve eaten here a couple of years ago and the food was awesome back then, but this time I had mixed feelings. When we walked in, the restaurant had a wet smell that wasn’t very welcoming. I ordered the pot roast with mashed potatoes and green beans. The pot roast was overcooked, the mashed potatoes had chunks in them, and the dinner roll was tough clearly microwaved. The green beans had no taste at all, like they came straight out of a can. My granddaughter ordered a cheeseburger and fries, which she said was just okay, and my grandson had waffles, bacon, and eggs. The waffles were stiff, and he didn’t even touch his eggs or bacon. Both kids said they didn’t want to return. On the positive side, our waitress was as kind and attentive as she could be. Overall, I’d rate this visit a 4 out of 10. I was disappointed, especially since I remembered the food being so much better in the past.

Clean friendly place to have a delicious diner meal. Great selection on the menu. Large portions and decent prices. Fairly busy industrial area especially at lunch time. We enjoyed our onion rings and the manager came by with a free cinnamon roll that was huge! Give them a try and bring your appetite. 👍

This is the place to go if you want liver and onions! They know how to cook them and they know that you don't serve thick liver. Theirs is cut thin, which is the key to good liver and onions. I highly recommend this restaurant!

Absolutely love this place! We ordered to go and got the E Combo Special (lobster tail, shrimp, and snow crab) with added eggs and extra corn! The total came to just under $50, and the “all-in” seasoning option was packed with flavor. The portions were huge, easily enough for two people to share, and everything hit the spot. I had been craving a seafood boil after seeing all the videos on social media, and this totally delivered! The service was great too - they went over our order before we left to make sure we had everything. The lobster and crab legs were a little on the tough side, but overall it was still delicious and a great value. I’d give it an 8/10 and can’t wait to come back for round two!

Seated quickly on a Sunday afternoon. The Calamari was small and over cooked. The Crab Wantons ~ stuffed cream cheese with a tangy crab mixture.~ YUMMY!Fried Cheese Sticks~ how can you mess those up??! There’s fried baskets & lots of extras. The boils come in 1/2 & 1 pound quantities/ combinations if desired ~ we had Shrimp, Crawfish,, Lobster, Crab, Mussel’s & Sausage~ comes with 2 potatoes and corn on the cob- per boil. Pick your seasonings and your desired heat. Lots & lots of butter. Nice fish boil atmosphere ~ paper on tables and paper towel rolls on table, bibs and gloves. Small & large seating for families. A nice tasty experience with the family as a late Valentine’s Day lunch~ (future SIL treated us.) Lots of laughs & love.

My first to go order from here was so delicious. The second time, I dined in with family. We ordered one bag with mild heat, and the other one with medium heat. There was a huge difference in spiciness. Our waitress was young and spoke very quietly in the loud restaurant. My guests are hard of hearing and the waitress refused to speak up. The extra potatoes were in the wrong bag and we had to wait for the waitress to come back around to bring the extra corn that we originally ordered. She only checked on the table a few times. The meal was still amazing but I feel like we could have had better service from the waitress. I would still recommend this place for the boil bags.

Highly recommended. Seafood was fresh. It was perfect I couldn’t complain. I even got a crown apple and cranberry at the bar it cost 8$ can’t beat that price at all. The potato’s and corn that was in my seafood boil was cooked perfectly. Amazing taste here you should try this place!

Absolutely amazing the best seafood in town so good and fresh. We had the muscles, crab legs, shrimp fried oysters, crabcakes hush puppies and it was just all so delicious. I would Definitely recommend this place.

It's not the absolute best I've ever had, but for around here, it's pretty good. I had the lobster, shrimp & crab. The shrimp & lobster were a little over boiled & chewy but still tasted good. My husband had the crayfish. It wasn't Louisiana boil, but it was still good! My son had chicken & he liked it. We had calamari & hushpappies for appatizers & they were great! Overall, I'll go back. It all tasted good, no old fishy smell or taste, which is a BIG plus around here! Our waiter was very knowledgeable & very attentive & a very nice young man. I would say a very good experience!

BRING BACK THE BABY POTATOES!!!!!! For years we've eaten here and as of recently the boil bags come with big potatoes. Big potatoes do not withstand the juice well at all. They fall apart and dissolve. The baby potatoes are what should be served in boils. Also the level of spice is very inconsistent. Sometimes hot isn't hot at all and other times mild is very hot. We spend a minimum of $200 for our group of 3 every time so it would be nice to have consistency and the original potatoes back! King crab and lobster were delicious today!

Have to say I am a bit disappointed as first time visitors. There was a young lady who took our order she is amazing really nice young lady. But there is one man he took our drinks and our food to us. He is very rude. I asked for some lemons and he gave us the ugliest look. I told the lady "he seems annoyed" I felt it was racial because we are Hispanic he did not treat other customers from different ethnicities like he did us. It is sad. To experience this kind of service being a first time visitor!!!! Check your staff!!!!

Súper bad service the waiter always running and never take care of table I came here because my youngest daughter love shrimp but at this point i preferred to drive couple more block to blue coast, when you order they take they manu out of they hand and body turned side like she’s ready to run , you can’t even finish order I have to stand my table 2 times to get her in my order one more thing and the second to ask for lemons , 3rd time I have to speak loud to cancel the order that she never bring , they never come to refill water of my daughters and my coke , like wow , then they send a color full hair guy looking to bring my check like they do in the bufet when you eat enough that’s really bad !!! We Don’t even finish eat and I already see the check wow

If I could rate a negative on the food I would i had the crab legs. The portions were very small. The crab was not very good. I couldn't substitute the side for anything else. The food came out fast but the waitress never came back to check on us or refill drinks or anything. It was just my mom and i she was able to substitute her fries to onion rings for 1$ extra and when her plate came out there were 3 on her plate. The bill was 55 dollars. On a positive note I thought the hush puppies were great.

My family wanted to try out this new restaurant. They both felt the food was pretty good. However, the king crab meal came out with the wrong seasoning on it. The waitress did offer to try and take the spices off. The people I went with said they would go back. I tried the chicken tenders basket and would not recommend it or the ranch. Overall, it was better than some other similar restaurants here in Tulsa.

The seasoning is decent underneath the grease but there’s SO MUCH GREASE it’s just weird. In the bag there’s a layer of seasoning with nice flavor but there’s about 2 inches of grease sitting on top of it that takes away from the flavor. Very disappointing, I was looking forward to coming regularly but I won’t be back. The people are nice and I like that they have gloves. I just can’t get past that much grease.

Not only this restaurant has very good food and clean but Sophia made my daughter and I feel very welcome and her service was spectacular. She’s amazing and has the best personality. I will definitely come back soon, and I highly recommended my friends and family to come to this restaurant.

These people are completely rude. The lady sighed really loud when I asked to fix my order then screamed across the room at her coworker complaining I changed the sauce. Foods great. Service is horrible.

My first visit to Bourbon St. Cafe was Awesome. Amazing service from KC our waitress. We tried several dishes with appetizers. Egg rolls and catfish nuggets. Our main course was Fried Shrimp, Pork Chops and Seafood Cobb Salad. The atmosphere was great. The food was definitely great. I would highly recommend this restaurant if you're in the Tulsa, OK area.

Only a block from the Hyatt Regency downtown and the food is pretty good. I ordered the salmon and it comes with a side, I opted for hushpuppies (4 of them). It was a good portion and delicious. I had the crab dip and pita chips for an appetizer and it was so good. Calvin was my server and he was amazing. I sat outside and the weather was perfect. Reservations are highly recommended.

Decent little Cajun place everything looked so good it was hard to choose. I wish they had a sampler platter or something like that. We sat at the bar and had no wait. The bartender was really nice and we ended up ordering a few items and drinks. The pictures look a little off because the bar lights change color.

This place is absolutely wonderful! Best catfish I have ever had! Like truly amazing. I had the catfish plate, Canal St. Catfish I believe, and my husband had the blackened catfish. We also got the 7 layer chocolate cake to go ( wowza!!!) I will be back next time I'm in Tulsa.

Atmosphere is beautiful, dim, perfectly decorated, jazz music playing. Service was great and the food was delicious. We had the Cajun nachos and it was so good. We happened to be there during happy hour which they have great prices!! I'll be back every chance I get

I had a blast at happy hour! I ordered the catfish nuggets, Cajun queso, and an expresso martini. I can’t wait to come back and try more of your delicious food!

This is the worst invitation of Creo/New Orleans food I’ve ever tasted. The food is claimed to be fresh by the chef however, I completely disagree. Everything that we ate, tasted frozen from the crabcakes to the crab dip in the fried alligator bites. The fried alligator bites with the best of the three, however I would never order them again. The drinks were full of syrup and lack alcohol. I would never recommend anyone to go to this place ever.

Waited over an hour, and all we got was a warm beer and a daqurie. A few staff members were helpful, but one behind the counter with a spider web tattoo on the right arm was rude, as all can be! Truly wanted to try a new crab place, but I will not be back, nor will I recommend this place. Was able to get a refund, I think, being that it has not been refunded to my account at the time of this review. patrons beware.

Great time visiting this location. Food was pretty good. We travel often so the boil was different but good. We decided to get butter sauce on the side. However, I must revisit and try it on the seafood. Now the catfish CHEF'S KISS 💋 Catfish is truly good when you don't have to add anything! So, I didn't need no hot sauce! Baybee too good. I can't wait to return for the catfish forsure. People, atmosphere, and service was good. No complaints.

ALL the flavor. Absolutely delicious! Im so happy I found this hidden gem! Its wonderful. We ate here last weekend, and HAD to come back this weekend for more, and we live an hour away! 10/10 recommend all day long, everyday!

Cancel from out of town for a conference. The cashier was excellent engaging and made me want to come back. I told her there’s a conference across the street that has over 3000 people. I am going to spread the word to those people before I left the restaurant she opened up the to go plate And showed me with my money purchase.

I’ve been going here for about 4 years now and food has always been well worth the money! Last night me and my fiancé stopped and got the #2 and 10 extra shrimp and they gave us old shrimp! 🤦‍♀️ everything else was good as always but the shrimp was very disappointing.

The food had great flavor, the problem was that the crab legs were rubbery when you tried to bed to crack them open… the shell just bent… then you had to get through another rubbery layer of something under the shell and the meat almost disintegrated. It was like they sat in water for too long. This was way too expensive to be water logged. The bayou mix and spicy butter is where it’s at though!!

We certainly got a lot of food for 2 people, but we wanted to try a couple extras. All the food was very good, the hushpuppies dipped in the butter, oh boy. Provide all the tools necessary for the crab, everything was cooked perfectly and excellent. Tons of great flavors. The restaurant is large and lot of seating. Parking was easy and plenty of room. Location is easy to get to. If you crave some good seafood, this spot will certainly fix that craving.

Pulled into the lot to dine in, directed by staff to use the drive thru. Menu has a lot of options for fish and chicken. I ordered the shrimp/fish. Meal came with two sides (okra, green beans), and I ordered red beans & rice on the side. The cashier attendant was very respectful and friendly. I stopped here because I have driven past several times and wanted to support. However, for me, the food was just basic. The most desirable dishes were the shrimp and redbeans & rice. The greenbeans had absolutely no flavor or seasoning (seemed right out the can), the okra was decent. The catfish, however, did not hit the spot. Everything was cooked to a golden brown. The seasonings in the batter make the fish, and in this case, that was lacking too. They don't carry any desserts. All the food was hot and looks great in the photos. The prices were reasonable for the servings.

Several people told me to try it out & it did not disappoint, everything was seasoned & cooked to perfection.

Their fried fish is truly delicious. It's ALWAYS fresh, hot, and crispy. The portions are huge and sometimes they even throw in an extra piece! The okra is super good, and their fries are pretty good too. Sometimes the other sides (mashed potatoes, mac n cheese, coleslaw) is a little disappointing quality wise but I go for the fried goodies!! The Angie's sauce they have is a twist on normal tartar and pairs perfectly, I always ask for extra. Service has always been nice and prompt, with the food being cooked to order. Great price for the value. They also have a seasoning they use that's a little lemony/salty/zesty and it's great. It's a no frills kinda food place, but I never leave disappointed.

I drove past Angie’s many times but finally stopped to try their fish. I will be a return customer! Their catfish and shrimp were better than most local places and they’re probably are as good as you’ll find anywhere. Beyond that, the young lady working the drive thru was engaging and respectful - qualities that I don’t often find when visiting a drive thru. Great food. Great service. What else could you ask for?!?!

The outside of the building looks as if it may not be open, but once you get inside It looks totally different. This is my first time eating here, and I did not know what to expect, but with a 4.2 rating. I was hoping for the best, but I was blown away by the size of the fish and the amount of food that you get for the price. This is hands down some of the best catfish that I've ever had and I love the seasoning on the fries and fish.

I got the 4 piece fish with two sides and the fish was very hot and really pretty good and I definitely went back for that but my corn tasted burnt and I think the coleslaw that I had before that was fresh but this time it was old and had no color

Delicious. Great batter. And the red beans and rice are sublime. And those french fries... yum. Only disappointment was the mac and cheese, it had a little bit of a institutional/cafeteria flavor it was still edible. Philly cheese steak, while a little greasy, still had great flavor. The gravy was good, but a little bigger portion would have better, 2 oz ramekin for 3 piece chicken was a little on the skimpy side.

Beautiful & speedy service. I was able to go there for my lunch break during work! Usually picky about my Bun Cha Gio, and this was delicious. Eggroll was yummy too. Can't wait to try more dishes!

What an amazing little place for dinner! Celebrated my husband’s birthday with calamari, spring rolls and dumplings. We had the house mojitos. Our server was polite, friendly and attentive and even brought my husband dessert. We will definitely come back next time we are in the area.

⭐⭐⭐⭐⭐ Kai Vietnamese Restaurant – Downtown Tulsa An outstanding lunch experience! We had a business lunch for six and were seated quickly thanks to a call-ahead (highly recommend—this place is popular for a reason). The food was absolutely delicious. We shared a variety of appetizers—Vietnamese Egg Rolls, Shrimp & Pork Spring Rolls, Grilled Pork Spring Rolls, and Crab Rangoons—and every single one was bursting with fresh flavor and perfect texture. I ordered the Grilled Shrimp Banh Mi, and it was incredible. The bread was perfectly crusty, the shrimp grilled just right, and the veggies fresh and flavorful. The fish sauce tied it all together beautifully. Our server, T, was fantastic—quick, efficient, and very friendly. Everyone at the table enjoyed their meal, and we’ll definitely be back. If you’re in downtown Tulsa, Kai is a must-visit for incredible Vietnamese food and excellent service. Just call ahead to avoid the wait!

Phenomenal Bun Cha Gio with fish sauce. I devoured my plate before I realized I hadn’t taken a photo but you can see some of the beautiful yummy veggies. My son enjoyed orange chicken with fried rice and loved it. Portions are plenty large enough to share easily or have a 2nd meal. Service is always fast. Our server ensured to ask about food related allergies while ordering which was very much appreciated.

I brought my family here for dinner and we left happy and full. The pho was top notch. The orange chicken and butter chicken wing appetizer were also great. Even my picky-eater kids got full. The wait staff was friendly, accommodating, and super busy. Our waiter had no problem remembering our lengthy, complicated order - I'm pretty sure he could remember the first hundred digits of pi if you asked him. 10/10 I would recommend this restaurant.

I went there for lunch and it was busy. That was the first day. The next day I took my wife there for dinner and it was a nice, quiet and intimate. It was the perfect setting for a nice evening date. Tulsa really has weather like Los Angeles sometime. The staff is nice, and the food is very good as well. There is really nothing I can say that hasn't already been said. Here is the proof. That Bum Mi was great and the spring rolls were really good too. You can't go wrong with any of the rice dishes, as well with the vermicelli bowl's, the steam buns, and that FRIED CHICKEN tossed in sweet chili and fish sauce 😲 soooooo good too. They have vegetarian options too. They definitely have the flavors.

They have a good menu and it is near my office in downtown. I tried their Pho and it was pretty good. Had some good flavor. The price is a bit high but otherwise it was a good experience. Chicken fried rice was another item I tried along with passion fruit lemonade. Flavor was really good. The passion fruit lemonade is awesome.

Enjoyable evening with delicious food- the beef was superb as well as all side dishes. The menu has a nice variety - this was not our first visit and definitely not our last. We enjoyed drinks from the bar as well as Silver Oak - note it was Alexander (Napa was not available). Compliments to the chef all the way to dessert. We had a dairy allergy to cater to and Josh the server was attentive to that need, ensuring a delicious meal dairy-free. He provided suggestion and even checked with the chef. The beef was excellent - sauces complimented without being too heavy. All sides were tasty- cauliflower, mashed potatoes, roasted corn brûlée, mushrooms, French fries. Desserts worth saving room for - Blackberry and Banana Foster. The sourdough bread had two butters - try the mushroom herb butter. Yes- there are menu changes - not uncommon in a restaurant with an attentive chef. Yes- there is a bit of a wait between courses. It was a relaxing evening in a beautiful atmosphere and delicious food. Easy access and plenty of parking.

We happened to be in the area on my birthday and called to see if we could get in without a reservation. We were told to come on over, and we were there within 5 minutes. I love seafood, so the seafood tower was my entree, and my husband had the Tomahawk with bone marrow and lobster as the appetizer. All was delicious and we had plenty to take and finish later. Our waitress was very attentive and made sure we knew the details of what we were ordering. The outside patio was nice and had a large outdoor fireplace for chilly evenings.

Excellent food and service... Emilia (sp?) was our waitress and she was absolutely fantastic! The other people that cleared the table and brought out food were all very nice also... We ordered the lobster claw and bone appetizer, 3 filets and a ribeye with varios toppings... The steaks were all cooked to perfection and were delicious. Will definitely come back.

Beautifully done. One of the best dining experiences I've had. The atmosphere was relaxed, elegant and upscale. Service was impeccable. Our server Farrah, was well informed, kind and gentle. Never made us feel rushed. Wine selection and service were very good. The food quality and presentation was outstanding. The live music above from the lounge cascaded down to the dining areas. Smooth, upbeat but not inrusive. After dinner we went up to the lounge for cocktails and enjoyed the live performance. Cheers to a great night!

First off, the place is gorgeous. It's immediately evident that the owners invested a tremendous amount of money to insure their diners have an amazing experience. Secondly, the service we experienced last night, our first visit, was spectacular. Both Josh and "Bino"? took exceptional care of us. Thirdly, every bite of food made me, audibly, "mmm" whether it was the Beef Carpacio, Wagyu Burger or the ridiculiciously good Bananas Foster Sticky Pudding dessert. Their happy hour specials are great and sitting at their beautiful bar was a great experience. We'll definitely be back soon and often.

I had the most amazing dining experience, and I'm not even a meat-eater! As a vegetarian, I ended up ordering Hail Caesar Salad. The sides were equally outstanding. I tried mac & cheese, potatoes Romanoff, and sautéed mushrooms - cooked to perfection. And their Creme Brulee was the taste of heaven! The ambiance of Momo's Chophouse provided the ideal backdrop for this culinary adventure. The cozy, dimly lit atmosphere and attentive service added to the overall experience.

Despite the promising allure of Momo's Chop House, our Valentine's Day experience was far from delightful. Initially drawn in by the online menu offerings, we were disappointed to find upon arrival that they had changed, with no indication online. Negotiating through multiple menus, both online and in-house, proved tedious, with crucial details like gluten-free options misleadingly promised but ultimately unavailable. While the restaurant boasts an aesthetically pleasing ambiance, blending elements of Las Vegas and New York, the fusion seemed lost on us. Despite a sparse crowd upon our arrival, service was slow and disorganized. Our server, Joshua, though polite, seemed flustered and struggled to fulfill basic requests, such as our drink order. The wait for our food was lengthy, and when it finally arrived, it was disappointingly cold. The sides, including a lackluster "Caesar salad" and unappetizing mac and cheese, failed to impress. Even after alerting our server to the issue, the resolution was lacking, further dampening our experience. The apology from the bartender, though well-intentioned, felt misplaced, highlighting a lack of managerial presence. Overall, Momo's Chop House fell short of expectations, with subpar food and service tarnishing what should have been a memorable Valentine's Day outing. I would caution against dining here, especially for those with dietary restrictions, as the ever-changing menu and uninformed staff make accommodation challenging. Unless you're solely interested in picturesque surroundings for drinks, Momo's Chop House may not live up to its hype.

First time ever eating here, menu prices are about average but was happy with the portion sizes given. Ordered takeout and still had good weight to it. Person who took our order was very nice, food was done in less then 10 minutes. They have lunch specials also. Plenty of sauce was with the order for the meat and vegetables. Can choose white rice, egg rice or fried rice for order. On the menu above had at least 10 items listed, paper menu had many more options on it. There isn't a drive through for here, the location of this place can be easy to miss, but it was worth the drive.

FOOD IS SO GOOD!! Service was quick! Me and my husband both love our food

Everything was absolutely amazing. Our sweet-and-sour chicken general Tao's chicken.. The fried shrimp and the rice is on point. And the fried wontons. And their portions are great 👍.

Food and service were excellent. Friendly and fast. The chicken and fried rice were delicious. Highly recommended!

I’ve been eating there since I was a little girl I’ve always loved their food is so delicious great price and it’s always so fresh!

Food is always awesome and full of flavor. Absolutely love everyone who works there, but very huge shout out to the workers, I had left a something of high value at their restaurant and they made sure it was safe and returned back to me. If your looking for Chinese food that's worth it, definitely suggest you go here.

I went and got the lunch special to take home. In theory it's a great lunch special. U pick 4 items from the table and it's right around $9. I had sweet and sour chicken, lo mein, pepper chicken, and crab Rangoon. I was not impressed with the choices, this time, as I am a fan of general chicken or orangechicken or sesame chicken. So already I was disappointed. But what happened as I paid, ruined me ever eating there again. As I handed him my debit card and he turned away toring me up, the young man working the counter, and the same one who had made my plate, scratched and dug in his butt crack, right in front of me, whether in complete disregard for me or in general, I'm not sure. What I am sure of is he proceeded to hand me my card back after the scratch and dig, without washing his hand or even sanitizing it. From the looks of it he had no intention of doing either anytime in the near future of that timeframe. So I will definitely never return to that place. If anyone decides to brave it and go, just watch where ur servers hands are at all times if he is a youngish man. As for anyone else' that works there I have no idea bc I didn't see anyone else but, I'm not willing to risk the matter and find out. So in my opinion I will say no stars

SUMMARY/BLUF: A good/decent place to enjoy live music (best part), good drinks, great service and atmosphere, but mediocre to average food. DETAILS: We chose this place as a potential fun place to go with our couple friends - somewhere we haven’t been. It was a beautiful night, so with our reservations we chose to sit outside, close to the music stage. It was a great setting overall - adequate spacing, setup, and the music was not overwhelming that we couldn’t talk/hear each other. Service from our waitress was also great - she was attentive but not overbearing. Our drinks were pretty good - I’d give it 4/5 stars. Where things fell short was the actual food. Our appetizers (esp the mussels) were bland and lacking seasoning. The main dishes (wife ordered tacos) were okay - nothing great. For the price we paid for it, it needed to be far better. Would we return? Probably - but not because of the food. We would return for the music, atmosphere, drinks, and service. If it weren’t for those, this place would have gotten only 3 stars from me.

Solid experience overall. Good: lamb lollipops, salmon, battered fish. Nice jazz band. Fig old fashioned was good. Fried brie. Fried green tomatoes. Just ok: fries were fresh but soggy. Bread pudding was very dense and slightly dry, but good flavor. Key lime pie had a Oreo type crust, which did not pair well imo. Wine list was pretty poor. We paid $59 for a bottle that had msrp of about $15.

Here visiting as a Tulsa Remote Guest (from Houston). Staff didnt come off as friendly, just business like. Food was good, drinks were strong. There was constant dripping from the AC (?) Tubing, made the floors wet and look unkempt.

My husband and I stopped here for dinner while visiting Tulsa. The hostess was sweet and friendly. This restaurant shocked us as we were expecting to pay high price for our meals. The food was so delicious and our server was beyond helpful and courteous. We enjoyed the fired green tomatoes that had an excellent flavor and each bite had the perfect crunch. The flank steak was so flavorful but the beans stole the show as I did not think they would taste so good ! Another unexpected surprise was the key lime pie, the crust was so buttery and complimented the filling perfectly ❤️Although our drinks were over poured we still enjoyed our first visit to this venue and will definitely make it a must to dine here in future Tulsa visits!

I really dont like acting like a Karen. Or even writing bad reviews but hopeful this with save someone the bad service and food we got but please stop by and support the jazz music they was the only amazing thing there. We were there with a large group but made reservations a week before so they knew we were coming but guess that didnt matter. The fact they had us at 3 different tables wasn't a big deal, the fact we had 3 diffent waitresses not a big deal. However the fact Our tables waitress stood 3 feet from us and talked to another table not with us and waited 20 mins to take our drink order, that was the start of the big deals But seeing she all ready knew she was getting a mandatory 20% tio from every one of us I gueas that gave her the right to just not bother with us. So the fact we had to wait for her to even take our drink order (which was only 1 bar drink and water since they dont offer soda, or sweet tea) we figured we better order our appetizers now before she goes back to not helping us. The fact there was only like 4 other table not counting our large group it still took another 30 mins to get those and longer for her to take our main dish order. Which came out cold. However our table was the best of the 3 of our group on getting their food since the other tables didnt even get to order until we was all ready recieving our from the kitchen. Guess this might of been due to one of the waitressing leaving after taking one of the tables drink orders, but can honestly say there was only 1 waitress worth anything and they looked like they might of been the manager not actually a waitress. We went here for a birthday they took our cake and Cupcakes (which we got approved to bring) and when it was time they brought the cake but finally after another 20 minutes had to ask if they was ever going to bring our Cupcakes which they acted upset that we asked for them. We picked this restaurant because of the good reviews but this was NOT the experience we got and I will not recommend this place to anyone and will never go back. Our group was looking forward to this event but the servers here was very disappointing. Oh and their prices are higher than online menu which wouldn't of been a big deal if it was good With all that being said the Jazz band was amazing which was the only good part about our visit. Added a photo of my $30 steak which was dry and not very, the fish my partner had was better but not worth going back for.

Food was great, atmosphere was amazing, drinks were good with some awesome non alcoholic options as well. Really clean and staff was excellent.

First time trying this place. It had a really nice atmosphere, and the jazz band was great. Our whole experience was great except for the appetizer. We ordered the potstickers, and both of our first bites were of raw pork. We told the waitress that there was raw meat and the sauce tasted like spoiled fish, she said its chili sauce and has no fish in it and the meat shouldn't be raw and asked if we want to order a different appetizer. I'm not sure what we expected. We weren't expecting anything free, but they didn't seem too worried about how disgusting that was for us. We will try again soon. I had the stuffed pork chop, and she had the lime chicken. They were both really good.

Not in this area often, but stopped by for lunch. The chicken was impressively good, the fish was really good as well. The breading used has great flavor. Hushpuppies and fries were all very hot and good. Lot of good options on the menu and judging from the food we had, would be worth trying other things. The shrimp were large and good, but not as good as the chicken or the fish. We ordered a whole catfish and wow. Recommend giving these guys a try.

I've eaten here multiple times now, & I've yet to try anything that hasn't been absolutely AMAZING. They're definitely worth a try, & it's a black owned business that deserves way more hype! Things I've tried that I LOVED so far (definitely more to come!): 1. Whole fried catfish 2. Red beans & rice (that flavor!) 3. Crab cakes 😍😍 4. Fried green tomatoes (you get a TON) 5. Fried fish 6. Chicken Tenders (delicious & a smidge spicy) 7. Fried oysters 8. Hush puppies 9. Fried shrimp (they're huge!) 10. Their own sauces!

Our First Visit – and We’ll Be Back! This was my husband’s and my first time trying this little gem, and wow—the fish was outstanding! I really loved whatever breading they used; it had such a perfect crunch. The chicken, while good, didn’t give me that same crunch or much flavor, but I understand it’s a different breading. The grilled shrimp and fried shrimp were both super delicious—special thanks to the young lady who took my order and recommended the grilled shrimp. The fries were another highlight; I love fries with that extra breading on them, and these hit the spot. The staff was super friendly, our food came out quickly, and everything was clearly cooked fresh (I know because I burned my mouth—worth it!). Overall, a great experience, and we’re already planning our next visit.

Everything was absolutely delicious! The fried fish and everything we ordered were perfectly crispy, flavorful, and freshly made. The prices are very reasonable too. I’ll definitely be coming back again!

I can’t think of anything more boring than writing a review about a basket of fried fish, or fried shrimp or even fried okra, unless it is French fries. French fries are especially boring. Well, anything battered and deep fried is actually pretty boring. Greasy, tasty but actually boring. But I still eat it. And I still regret eating it. Somehow when you put gravy on something deep fried, we have a different discussion. Boring goes to delightful! What was the topic again? Oh! Chick O’ Fish A large restaurant chain scattered across the south. Never heard of it until I ran across reviews for the Tulsa location. The restaurant is favored by gourmands. The servings enormous and greasy. The three-piece fish / three-piece shrimp meal exceeded the count of three. No one should complain about the amount of food. A pile of battered and deep-fried aquatic creatures, heaped atop a fair amount of fried okra. I ordered the slaw, to accomplish my goal of eating a serving of vegetables every week. The slaw is very good. Nothing was exceptional. The fish filets, more like fish cigars were fair. The shrimp. There was something about the shrimp. Maybe not fresh, maybe the seasoning. Something... I just don’t know. I was hoping that I would not have to deal with gastronomical distress tomorrow. Not a problem, I have a digestive system that a buzzard would envy. An uneventful passage. The restaurant is clean the service is friendly. Order at the counter, pay for a numbered card. Fill your drink cup, attach the number to the top of the paper towel holder and wait. The food arrives soon with a basket of sauces. I couldn’t find one out of the bunch that I liked. The restaurant has good reviews and I respect the rating reviewers have given. It just didn’t tickle my taste buds.

Any other restaurant, when visiting for the first time, it's always a 50/50 chance you are going to like it or hate it. Not the case at this restaurant. For months I have passed by and witnessed a full parking lot. And today, a Sunday. Yes. A Sunday. Was no exception. We pulled up with only two parking slots open at 1:00 pm in the afternoon. You almost feel magnitized from the time you get off your car. I don't know what it is but we did feel it. So here are my observations: Food: Awe lord!! I asked for the three piece fish and shrimp grilled and for the sides hush puppies and beans. It was great! I loved the juicy grilled shrimp with a tangy sauce. Mmm mm mmm . Service: Equally great! I can't say much or argue. The amount of people seated in each table is a testament of a great service. Not very many people like to return to a place where service is bad. So the fact that most people here are returning says a lot about the service being good! Atmosphere: The entire restaurant had a personality of it's own. It embodied the whole theme of the menu. The menu says there is fish and shrimp and the restaurants decor reflect just that! The bathrooms were clean and again match the decor of the rest of the restaurant. In conclusion, I may not have liked some things but that doesn't matter. What matters is that it cannot be argued with what the majority of the people who are streaming in and out loving the food. They says this place is good and all I got left to say is, I agree!!

The food is always outstanding! The sauces are house made and the and the best I've ever had. You always get more food than you order. The employees are always great as well.

I have missed this food since moving from Detroit. This place is amazingly authentic and delicious. The staff was so nice and in traditional fashion, very accommodating. I will come here everytime I'm in Tulsa. Also, portions are huge. Try the Mediterranean plate!

Just visited this new location of Tabouli's here by 71st & Memorial and found it to be simply amazing! The employees there are probably the friendliest and most courteous people I've ever seen at a restaurant. The food of course is incredibly delicious, ordered the gyro salad, tabouli side, hummus, and pita bread. This place is a must if you enjoy Mediterranean food as much as I do. Help yourself to this amazing place and help them get through 2020!!

As a fan of mediteranean/greek food, I would never miss finding a greek restaurant while I drive. So today I was driving to Woodland Hills Mall and the board "Taboulis Greek Grill" triggered my attention and I thought why not try this. I am not sure if this has any connection with the downtown location. Looked at the menu and as always, I ordered Gyros Platter. It comes with two vegs, tabouli salad and another veg salad along with gyros,pita and rice. It was a pretty decent meal. Wish there was more pita pieces and gyros but still it was good.

I used to go to the one in downtown and I'm so happy they opened up down south! Anyways, the food is always fresh, and the hummus is so creamy! The pita is nicely toasted and the food is the DELICIOUS. My personal favorite is the marinade chicken plate or sandwich, can't go wrong with either.

The food was fresh and delicious!! Definitely try something with the gyro meat, it's perfectly seasoned and lightly crispy. The salads were huge and we both really enjoyed our meal.

The owner told me I need to take a worthy photo of his food, so I hope I’m doing it justice because it was delicious! We got the hummus appetizer, gyro platter, and the Greek salad delight with gyro. All recommended!

Absolutely delicious! I had the Mediterranean plate. Everything very fresh and gyro meat was so very tender. I will definitely be recommending this place and will return! Very friendly place !

Maguro Sushi is an amazing place to take your family, date night, or in my case, my mother out to dinner. We come here often but we tried the Bonzai appetizer for the first time and it was incredible. We typically go with the Steak Carpaccio but felt it was a bit too much food for just the two of us this go around. We had an awesome server and we had some wine and the monster roll and the Black Samurai roll. Both were fresh and tasty.

This was our first time here, after deciding from reviews... Wow. Best sushi we've had in a very long time! We just moved here last week from Edmond, and from Fort Worth before that. The quality and ingredients are top notch! We had edamame and three rolls...we ate every morsel. The atmosphere is great, and we will definitely be back! Hayley was a great server and made our visit super! Wish I had some photos, so we'll grab some next time!

We had a lovely experience dining here. The decor and seating allowed for a comfy vibe and our server was very accommodating to our needs. We were somewhat too warm at our first table and she had no issue moving us to a different table with more air flow. The sushi itself was absolutely delicious. We had the Golden Mango Roll, the Black Samurai Roll, the Volcano Roll, and a spicy salmon and spicy tuna roll. All were so delicious and the spicy options weren't too overbearing with the spice. We definitely plan to eat here again.

We’ve been here a couple times and didn’t have to wait prior to being seated. Staff is polite and knowledgeable, able to make recommendations and patient. Our friend that we came with has some food restrictions and they were able to accommodate without issue! The friend is also a world traveler, Japanese, and said that the food was good as well, which is a huge compliment coming from him. Overall, a truly solid sushi place and we will return!

Great spot! The place is very clean, the music is good and the staff is friendly. I love to order off the chef's menu. I had the Tokyo last time which was absolutely delicious. I ate the tempura veggies as an appetizer. Then I washed it all down with a sopporo.

First, I rarely do reviews like this. I got takeout from Maguro tonight. It’s Monday and it’s Dad’s night to figure out dinner. I custom ordered what I needed on the online app and they called minutes later to clarify our instructions we left. Very nice touch. They wanted to get it right. I was first told my estimated time was 50 min. It was ready in 20-25. The food was incredible. Absolutely perfect on every order. I can’t tell you how many times that has happened with a family of four (with young kids) but they were spot on. I took a hiatus from Sushi, I guess I was somewhat burned out. I love raw and fresh, the rest of the family wants the crazy fried shrimp/ mango/ firecracker inside out, upside down rolls etc. They absolutely nailed both (no small feat). This made me love sushi again!

Decent sushi, but it comes at a pretty high cost. What you're really paying for is the higher end setting and atmosphere. I got the sushi platter with 8 assorted nigiri and the wife got a couple of the standard rolls with shrimp tempura. Is the meat higher quality than your typical all you can eat joint? Yes. My overall verdict is give it a shot, but definitely not a place to over order as your bill will add up pretty quick.

Best sushi 🍣 in town for the money. Family owned with very freshly prepared sushi 🍣. Bobo tea is an excellent treat also. Custom to go orders available any time.

Hands down the best sushi in the entire Tulsa metro area. The rice has the right consistency and flavor (not plain like in other sushi restaurants). The rice to fish ratio is on point. Prices are more than fair ($9 for the all salmon combo in the picture). And finally, the owners are so sweet! I highly recommend this place to people who love sushi! Support this amazing local sushi joint.

Absolutely love their rolls, especially the strawberry ones! 😋 Their boba teas are also delicious, my personal favorites are the Thai tea, which is not overly sweet, and the Milo chocolate milk one, which takes me back directly to my childhood.

It has the BEST sushi ever. It put me in a trance, it felt like a dream, the whole thing was a scene, it was the best, amazing, wonderful, sushi that has ever laid on my taste buds and tongue, come try it out and give them tips, because it really makes their day, it would make anyone’s day. Their food is too jaw droppingly a-MAZING, no glaze (with tons of glaze)

My husband picked up custom party tray for us to enjoy tonight. It was incredible!! They did an amazing job with presentation and packed full of flavor. We love supporting local and will be back again and again!

Sushi is very fresh and made right in front of you. Prices are excellent you can get almost anything on the menu for under $10 and the role that I got had like 10 pieces instead of the typical eight. Very very delicious!

Tasty sushi, wonderful family, fast service at an affordable price. Straight-up my go-to spot for lunch now. Try the gyoza too, you can take it out cold or warm!