The 38 best spots for oysters in Bordeaux

Traditional French “pecherie” with a modern twist- let’s say the only one restaurant we visited twice in 9 days in Bordeaux (even considering ten extra minutes walk) Erwin was our waiter each time and his recommendations were spot on! Gazpacho and the escargots were the best we got in SW France including some Michelin stars we visited ( for a fraction of the price). Highly recommended!

For a seafood restaurant, the dishes tasted a bit average and not as fresh as I expected. The razor clams were cooked well, though the flavor itself wasn’t that impressive. The atmosphere could be improved too—there was quite a strong kitchen smell, and while we were eating, flies were constantly buzzing around and landing on our seafood. We had to keep shooing them away, which made the hygiene standards feel questionable and the meal rather unpleasant. On the bright side, the desserts were a pleasant surprise—the crème brûlée and ice cream were both really nice. Service was fine, nothing outstanding but perfectly okay.

I had an excellent meal here with fresh and flavorful oysters followed by well seasoned and perfectly cooked monkfish. It’s in a touristy part of town, so there were fewer locals than I like to see. But, other than that, c’est bon! [PS. Regarding the flies, almost every restaurant I’ve gone to in France for the last 3+ weeks has had fruit flies. We’re not used to it in the US, but it’s common here.]

We visited this place 3 times! Best one in Bordeaux. Oysters and crab are incredible! If you want to eat fresh delicious seafood - go here right away.

Variety and quality of Sea food was very good. Quantity with respect to price is still a question mark for me. Sitting environment could be more improve. Staff was very polite and friendly.

Happy hour oysters (€1) between 4-6pm. The oysters were fresh and delicious, the recommended wine was great, thank you! Great street for people waking, away from the square.

In my opinion, a good chef can prepare good vegetables, even one specialized in fish. I do not eat fish, but my friend does, so we went to this restaurant. She assured me the fish was excellent, so no remarks on that. I however, ordered the only vegetarian main dish, which was room temperature gazpacho and a piece of toast. This cost me €20, even though it was tragically the same dish as the €12 gazpacho entrée. Honestly, I'd really like my €8 back so I can spend it some carrot sticks and hummus from Carrefour, because I would rather eat that than go to this restaurant again. My wallet and my digestion are crying.

Really nice typical french cuisine restaurant. Service was a little slow and not very attentive but the food was great. The beef was very good and the chicken as well. It is an expensive place since dishes range 28-32 on average.

Fire, Flesh and a Double Magnum of Glory La Tupina doesn’t do delicate. It does fire, fat, and food that grabs you by the collar and demands your respect. Tucked into a 17th-century stone building in Bordeaux, it greets you with a roaring hearth and the scent of duck fat and scorched beef. This is not a place for restraint. This is a place for worship. We began with cold duck foie gras, rich and arrogant, as it should be. Then came the côte de bœuf, grilled in the flames, thick enough to qualify as architecture. The duck-fat fries were crisp and golden, as essential as oxygen. Green beans made a token appearance. No one touched them. And then there was the wine. A double magnum Margaux. Yes, you read that correctly. Velvet in a glass. Deep, dark, commanding. We drank like Roman emperors and did not apologise. Dessert was a gateau Basque, warm custard spilling across the plate. An Armagnac arrived, because of course it did. The service was brisk and beautifully indifferent. No one coddles you here. They feed you like royalty and expect you to keep up. La Tupina is a temple of tradition. A cathedral of smoke and meat and glorious excess. You don’t dine here. You surrender.

The location is great — you can sit on the terrace by the street and enjoy an authentic French experience with a lovely view. Service could be improved for a restaurant of this level. The staff spoke average English, which was enough to communicate since we don’t speak French, but more attention would help. For example, our waitress brought lemonade instead of butter, and it ended up on the bill (though she apologized and it was eventually removed). Food was mixed: • I had the duck carpaccio, which was delicious 👌 • My husband had the duck breast, but it was nothing special. • The kids’ menu (meat and fries) was a good option. • Bread and butter were excellent. A few downsides: the English menu online is outdated, with restaurant prices in French menu about €6–7 higher. Also, the dessert options weren’t very appealing — not much variety or local specialties, so we skipped them. Overall, a nice place for the atmosphere and some dishes, but with room for improvement in service, pricing transparency, and dessert selection.

The welcome was very warm & I was given complimentary house rillette etc w/ bread... It just melts in your mouth. The escargot was not my favorite. The sauce was a bit muddy, the bone marrow fat had been emulsified & pureed with the shallots & wine.There wasn't much distinction, but it grew on me. The duck was pretty good with the creamy mushroom sauce but the foie seemed slightly low quality/butchered & the breast was cooked too quickly, leaving little skin present. The fries were honestly the highlight. Delicate crispy, not greasy, soft on the inside. I would go back for those & the free rillette. All the wine I had was also excellent. Thanks to my server, I had an appropriate glass for every dish that evening. Merci!

Got seated quickly but it must have been a busy evening, it took a while to get greeted by the server, which by the way was super kind! Other than that the roasted chicken I ordered and the crème brûlée was super delicious and the presentation was great!

Came here because our friend is a fan of Rick Stein, and this open-fire dinning restaurant has been recommended in one of his programmes. The food was fantastic, cooked in kind of primordial cooking style. The service was brilliant, the staff were friendly and chatting with customers, they answered every question we had for their dishes, feeling so nice to be in relaxed, friendly atmosphere! It’s really something we did not expect we would experience in this city Bordeaux, and it’s definitely worth to visiting.

Never visit Bordeaux without a reservation to La Tupina. Very classic with honest food. Excellent service with reasonable pricing

Came here on a Tuesday evening after making a reservation online for 8:15. They aptly call it a cozy restaurant because the tables were already 75% full in spite of opening at 8pm and new arrivals had to squeeze in sideways to get to their seat. The tables nearby had many couples, 1 singleton, groups of friends, even a dog (first time seeing this while in Bordeaux). The service is 100%+ positivity and energy and joy. Their excitement and authentic desire to make your evening special is palpable. I was impressed at their speed of speech in both French and English. They offer a 4 or 6-dish set. We chose the 4. The entrees were okay. The plat and dessert were divine. The restaurant feels like a happening place to be. It is definitely fun to sit near the wall and people watch. Thank you for a fun night!

This was a wonderful dining experience. Everything from the atmosphere to the food and the service was fantastic. Every single dish was delicious and unique. The wine pairings were perfect. Both of our servers were friendly, helpful and knowledgeable about the food and wine. I wish we had gone here earlier during our trip so that we could have eaten here twice.

Highly recommended! The set menu makes dining here super easy, no stress about what to order. Every dish is packed with amazing, complex flavors that will have you reaching for extra bread to soak it all up. YUMMY! 🤤

Delicious food and wine served up by lovely and knowledgeable servers. Trust the chefs, they know what they are doing. Absolutely delightful in every way.

Not to be missed. The 4 or 6 prix fixe dinner is super. We opted to not have the wine pairing but rather fewer glasses of wine recommended by the wait staff. It is Bordeaux, there is no bad wine.

We wanted to go for some really good French food. This is the spot. The service, atmosphere, and food were all marvelous. And the staff are top notch. They understand all of the dishes and wine, where they come from, and how they work together. Treat yourself and have dinner here.

Fanny was amazing!!!! Perfect wine explanation. We're coming back for sure. 😁

The staff were incredible. We booked in advance inside but due to roadworks were seated outside. Not a problem. The seafood was incredibly fresh, salads amazing. Sweet potato chips a little over cooked. Swordfish was some of the best I’ve ever tasted. My wife had the seafood platter and was not disappointed. We used the contact us form to request a birthday cake but that did not make it to their mailbox, however they improvised on the night with a candle in an ice cream which did the trick. Alcohol free cocktails were great. Overall a wonderful team who coped with our broken French and spoke great English. The vibe inside is nice, the chef has a great choice of music!

In the heart of Bordeaux lies a seafood sanctuary! Here, oysters 🦪 and seafood 🍤 are not merely served but celebrated, their freshness whisking you to the sea with every bite. The wine 🍷 and champagne 🥂 selection is as refined as the service, with special accolades for Pierre and Max's unparalleled hospitality. The homemade fries 🍟 are a delight, and the overall experience is unforgettable. A must-visit for anyone seeking the quintessence of Bordeaux's dining scene. I'll certainly recommend to drop by this exceptional spot. The prices are fair.

Lovely atmosphere and terrific seafood. Staff was very American friendly!

The service at this restaurant was terrible — they didn’t give us any cutlery the whole time, and the oysters weren’t fresh at all. Do not come here!

Best oysters in Bordeaux. Chorizo croquettes are unbelievably good and the truffle croque monsieur yum yum yum. Also their French gin is strong.

Awsome place in Bordeaux to enjoy French hospitality and top quality food. Awsome oysters, sea food, wine and champagne! I highly recommend. In cold days, make sure you have reservation as it is a tiny place :) Special thanks to Pierre and Max for excellent service!

last week we spent time in Bordeaux. we found this place to eat oysters in google map and it was big success not only oysters but also octopus🐙 &dessert 🍰 🍨. we were satisfied with food, vibe of the restaurante and nice staff, especially who showed us how to eat oysters 🦪🦪 I recommend strongly 🇰🇷🇫🇷

Good restaurant

(Translated by Google) We came to eat last night, we enjoyed the foie gras burger, tagliatelle with scallops and the beef tartare. Good value for money, great setting. We really recommend this brasserie, 4 stars because the staff are very nice but it's a shame they aren't a little more cheerful. (Original) Nous sommes venu manger hier soir, nous nous sommes régalés avec le burger foie gras, tagliatelles au saint Jacques et le tartare de boeuf. Bon rapport qualité prix, super cadre. Nous conseillons vraiment cette brasserie, 4 étoiles car personnel très gentil mais dommage qu'ils ne soient pas un peu plus souriant.

(Translated by Google) The disaster! The waiter and the boss have stupid faces... The food is expensive and not good. However, we took the suggestions of the day. The monkfish was as hard as thawed and the jackfruits were drowned under a ton of sauced tagliatelle. In short, avoid this place unless you are not hungry. In addition, the service is barely friendly. (Original) La cata! Le serveur et le patron ont des têtes de déterrés... La bouffe cher et pas bon. On a pris les suggestions du jour pourtant. La lotte était dure comme décongelée et les ST jaques noyées sous une tonne de tagliatelles saucées. Bref évitez cet endroit sauf si vous n'avez pas faim. En plus le service est à peine aimable.

(Translated by Google) Poorly received. Not friendly. Are the customers bothering or what??? In the middle of August there are many terraces just waiting to be seen. I don't recommend. And the service oh my god: the waiter almost throws the bill in front of our noses even before the drinks...... (Original) Mal reçus. Pas aimables. Les clients dérangent ou quoi ??? En plein mois d'août il y a beaucoup de terrasses qui ne demandent qu'à nous voir. Je ne recommande pas. Et le service oh mon dieu : le serveur jete presque l'addition devant notre nez avant même les consommations ......

(Translated by Google) Impossible to judge the menu since I only had a coffee there. But in any case I would not recommend this place for the quality of the welcome! (Original) Impossible de juger la carte puisque je n'y ai bu qu'un café. Mais en tous cas je ne recommanderais pas cet endroit pour la qualité de l'accueil !

(Translated by Google) A varied menu, friendly staff and above all often open even on Sunday evenings and where it is possible to eat even at 10 p.m. Very pleasant terrace in summer (Original) Une carte variée, un personnel sympathique et surtout ouvert souvent même le dimanche soir et où il est possible de manger même à 22h Terrasse en été très agréable

(Translated by Google) a nice terrace for Sunday morning coffee, but very slow. (Original) une terrasse sympathique pour le café du dimanche matin, mais très lent.

A fabulous restaurant with a great buzz. Food was excellent. The waiter was a bit haphazard, as he missed off some of our order. Anyhow, it was soon rectified. There were 5 of us having lunch.

It is centrally located, the food was good, but nothing extraordinary for which I would come back again. The staff was really friendly. There are in my opinion too many tables, it is difficult to have a conversation without hearing what the next table is saying.

We arrived at the Brasserie and had no reservation previously made. We were brought to a table next to the door on the terrace. We asked if there might be another table but they said they were booked. Later on I went to the toilet and noticed that there were several empty tables inside. And we stayed for almost 2.30 hours. No problem, we decided to enjoy ourselves as it was our last night in Bordeaux after being there for 11 nights. I order the crab tartare. I must say that I was disappointed as it was more avocado than crab. The escargots were delicious. Our main course was both very good. We had the entrecôte and the seafood platter. We also had a creme brûlée which I expected the top glass to be warm but it was very cold. What bothered me at this brasserie were the waiters. They were extremely snobbish to say the least. We had to signal them twice for attention and other guests at a table further down had the same experience. Nevertheless we had a great time as we were not going to have this small nuisance spoil our night. We have travelled extensively and had dinners at the most exclusive brasserie and restaurant and when your menu is a bit pricey, you expect good service.

The food was very good and the service was quick. We had a table outside and it was quiet, yet in the street which made the experience very good. The wine selection was sufficient and we had three courses of with the main standing out as the best. I would recommend this place to experience a bistro with a classic touch.

We visited twice during our week in Bordeaux. On Monday, the service and food were exceptionally good. We both had steaks, fries and sauce (from the daily specials) followed by pear tart. It was all delicious. We rebooked for Saturday night. The food and service were OK except for the fries / chips. They were disgusting ... maybe reheated from lunch service 🫣Reservations are necessary. The restaurant was full from 7pm on Saturday night and also very busy on Monday night. Expensive. 7€50 for a bottle of still water !

We had an amazing dinner. We have missed getting in our last 2 visits to Bordeaux but we made it this time. We WILL be back. Update: we just went back for our third visit the trip. We love the escargot it is amazing! The salad is unbelievable.

We enjoyed an excellent dinner here - oysters, steak, roast chicken and beef tartare. The salad with goat cheese was delicious. Impeccable, friendly service and a lively atmosphere. Would go again. Reservations needed. Our tour guide suggested it and most diners were locals.

Unfortunately our experience did not match the reviews. We arrived near the start of service and were hostilely offered a table inside (we assume the terrace was booked). The entrees (burrata and scallops) were pretty good, but the mains were both underwhelming and arrived over 30min after we finished the entrees. The pork ribs were salty and dry and the steak was under seasoned, literally no trace of salt. The frites were also sub par, they seemed like they’d been fried multiple times and yet were somehow soggy. The servers were working hard but the service still fell short. We waited too long to order and had to ask several times for water. It seems like an institution but unfortunately we left feeling scammed. Maybe we were there on a bad day or maybe the summer season isn’t a good time to go. We’ve eaten at many other places in the area and nearer the city center that were better, maybe look elsewhere for an enjoyable meal.

I was so excited for this meal and read great great things!! Showed up and menu was limited, I read they were known for their Sole fish dish & the only fish option was cod. BIG problem - I came for the sole fish!! Staff was friendly. It lacked knowledge of menu and couldn’t pair wine with food selection or help. The worst part was when I was waiting a while for a dessert menu, a man stepped outside to smoke and had no issues blowing it onto the patio. So gross - staff didnt care and didn’t seem interested in serving (dessert) or helping me out. I asked for my bill and left. Huge let down!! Don’t trust what blogs, sites and reviews say about this place — the staff is cheery, just not insynce with the ambiance. I wouldn’t come here again - not worthwhile and ruined my first full day.

A must-visit café! The menu is diverse and based on fresh local ingredients. Everything was super tasty, beautifully presented, and the service was excellent. We truly enjoyed the experience and will definitely come back!

A delightful traditional french restaurant. The menu was full of interesting dishes, quite meat and fish-heavy, but there were also tapas dishes and a decent selection of desserts. The venue itself looks traditional, and is well kept and there is a nice terrace outside. The staff was also lovely, and my food was served quickly. Not super cheap, but I thought it was worth it. La picana of veal was amazing.

We’ve come all the way to try French cuisine and visitors, if you are thinking about which restaurant to go to, this restaurant is a great choice because: This restaurant has made top 5 best restaurants we have ever visited!!! Meat-tender and soft Seafood-fresh and delicious Even the mashed potatoes-YUMMY!!!

This restaurant is a must when visiting Bordeaux. The food is excellent and the people working here are so professional and kind. I ordered the Iberico Plumpa with mashed potatoes and every bite was a treat. What a great experience!

Had lunch here, it was ok. A bit too pricey. Fish too salty for my taste. This restaurant was recommended by a tour guide but it’s a bit overrated in my opinion. I would rate this average to good..

We had a lovely dinner in Racine’s on Tuesday evening, it was the best meal we had in Bordeaux. The food was super tasty and really good value. The flexibility on the menu was great, where each person can decide to have 4,5 or 6 dish’s, everyone on the table does not have to do the same which was great. The accompanying wine, as you’d expect, was beautiful. Highlights for us was the cod and the veal in particular. We will definitely be back when we’re next in Bordeaux.

The cuisine may not be particularly innovative, but every dish is perfectly cooked and truly delicious. The service team is outstanding – friendly, attentive, and highly professional.

What a place! My first experience of fine dining and was blown away. We couldn’t get in on the night, so went for lunch instead. Incredible value (€30pp) and we added the wine pairings (€30pp). Everything was five star. Nice and intimate setting (about 7/8 tables), attentive service, incredible food!

Beautiful fresh flavours. We had the 4 plates in the evening for €44 and it was a great experience. The highlights were the tomato dish that packed a zesty punch and the artichoke dish that had a lot of richness. Lovely setting and great service

Interesting menu & AC , excellent service but be warned the dishes are micro- more the size for a 8 course menu, I went for lunch. - eggplant i adored-marcona almonds, just slightly sweet, miso & black garlic adds umami sauce yum, peach adds lots acidity , sisho leaf is everything in this dish, add lots of flavor -sea bream seaweed, green beans, lobster sauce- lime zest gelee a bit bitter not noticeable with other richness but adds tiny bit of acid. The sauce was very lobstery & then pure creamy, vanilla adds a little something but not physically thick enough to keep pickled mustard seeds from getting lost. And i would've liked more acid or spice would've been nice. I had to remove skin since I personally don't enjoy it if it isn't crispy though the blowtorch made it pretty. - fig sub apricot in the dessert, weird bitter olive sauce but with everything else added complexity, fig nice warm melts like a hot Sundae. Would've liked more slightly less done croutons, maybe more rosemary flavor. Would go back to see what else they come up with.

Perfect in every way. Thankyou. Food was amazing. Wine pairings were brilliantly matched. Friendly, attentive service and very well paced. Great to see the chef at work. And we thought a clever design of the kitchen/ restaurant that he could also see us enjoy his creations. A really pleasurable evening.

We had our Outlander Society group dinner here last night and everything was perfectly prepared, the service was top notch, and Chef Daniel and his team took care of our group with beautiful and delicious cuisine. Highly recommend!

As you think, you can find good oysters in France, definitely not in this restaurant, and that’s why it only has a 4.2 rating on average. We ate a lot of oysters on our trip to France; probably is the worst restaurant we ever had on our trip. First of all, you can look at the oyster in the picture; that white sticky thing in the middle is quite disgusting, and for some of the oysters, you can see the colour even changed darker. I am pretty sure it is not fresh, and maybe it has already opened quite a while, and when I was eating it, the taste was quite weird. Hopefully, we won’t get food poisoning afterward. When we told the staff in the restaurant that it wasn’t fresh, they said to us that because of the long route, I think they could do a better option to ensure the oyster quality rather than using this excuse to explain to us. Second, we ordered the mussels as well, and it was a bit overcooked; like in the picture shown, the colour changed darker and very dry; you can see the difference between the normal one next to it and the dry one, the normal is juicy, and the colour of the mussel is in white. Still, unfortunately, only a few of the mussels in the bowl are like this, and most of the mussels are dry in the bowl, which is unacceptable. And some of it even has grass stuck inside the mussels; it is pretty awful! I strongly recommend you don’t go to this restaurant, if you want to have a healthy life. It definitely is a tourist trap!

L'Embarcadère in Bordeaux was a disappointment, particularly for a region known for its seafood. The oysters I received were, without a doubt, the worst I’ve ever had. They were tasteless and clearly stored far too long in what must have been an overly cold fridge. When I pointed out that three of the oysters appeared dead, the waiter brought two replacements that were just as questionable. His response? "You could have told me before; we wouldn’t have opened them." Seriously? How could I possibly know in advance that these new oysters wouldn’t be fresh? 🤔 Well, I should have been smarter. It’s clear I’m not the first to experience this issue—I wish I had read the reviews beforehand. If you value fresh seafood, look elsewhere.

Lovely seafood plateaus! However, you should know some of the seafood seems to be raw or very lightly cooked. The other entrees were also very good, so don’t feel you can only have seafood here. The desserts were also very good. The atmosphere is very nice and friendly with kind waiters.

I made a reservation for my dinner here. I was attracted by the reviews and I’m yearning for seafood since I’m in Bordeaux. Overall experience was ok, a little wait time is expected since they are so popular. I waited about 35min. The seafoods are indeed very fresh, and they are very tasty. I have a feedback on the COD Steak, it’s overly seasoned, too salty. The rest is perfect.

Heard this was one of the better seafood places in Bordeaux. We had a reservation for 2 right when it opened, no troubles getting this reservation. We started off getting a 50 cl jug of red wine. Then my girlfriend ordered from the Set Menu, she got the 6 oysters with cream and leek sauce. For the main course she got duck confit. I ordered the mussels with cream. When it came to my mussels, they were delicious and they had to be like 50-100 mussels, they were small but man the quantity was endless. The only bad thing is the mussels bucket took quite a while to come out. The oysters was ok, I think I would have liked them plain. The duck confit was a bit dried out and it appears it was sitting out a bit while the mussels were getting prepared. Overall nice service and employees.

Would definitely recommend this place to any seafood lovers. The food is presented extravagantly, and the staff are friendly. The Duck Confit was superb, and the mixed fish meal was tasty, but a lot the shells were empty. Altogether, it's a cool place to eat.

Best. Oyster. In. Europe. Get the set menu for just under €30 (28.50 I think?). You get six of these lush Cap Ferret oysters (or any other starter, but these are bangers) and Duck Confit (also, other choices, but get this amazing generous portion). Highly recommend a local dry white with the oysters, but ask the staff for wine recommendations. I had a great lunch here on a very hot day - can’t recommend enough!

Gorgeous, relaxed setting and ensure to book on a lovely sunny evening (especially weekends) if you plan to watch the sun go down from their terrace. It's stunning. Loved taking the boat over directly opposite from la place de la Bourse - so allow enough time to get there if you do. Good wine list which bumped up our price as we went for a bottle of Chateau Brown (excellent) to go with our fish annd seafood dishes - Tataki de Thon good, as was the prawn tempura but cassolette d'encornets lacked garlic. Good desserts including sablé breton with pistachio mousse and raspberries.

The food was great, the view was amazing, but the service was not so great, they could not accommodate a gluten allergy very well, they kept on making mistakes and putting gluten in food that had to be gluten free. If you come here with an allergy, make sure you are very careful and check everything. Overall a great experience, just be super careful if you have any allergies.

If you’re staying in Bordeaux it would be easy to miss this place because it’s across the river from the main city….but you do not want to miss this place. Beautiful food, great service and a gorgeous view of the city. We were the only non-French speaking clients and they treated us so wonderfully. The vegetable carpaccio was super fresh and we had the shrimp tempura and the scallops on pasta beads - both delicious — and the pasta bowl was so clean when I was done they probably didn’t even have to wash it! The wine list was great - not super extensive but all the right kinds of choices. It was our last night after 10 days and we are so glad we dined here. A must next time we are in Bordeaux!

Good presentation but food was tasteless and not worth coming here for dinner. This place has wifi but the owner would not give us the password. The staffs are reluctantly said they dont know the password. I’d showed them that there’re wifi here on my screen but they are not kind enough to let us have the password. What type of a place is this ? Seems like the only restaurant with deck overlooking the river. Nice view but will be very disappointed with the tasteless dishes.

Brilliant location. On stilts over the river with fantastic views of Place de la Bourse. Service great.

I have been to this restaurant twice on my 2 visits to Bordeaux. It is one of the best meals I have had there. I went in for lunch without a reservation. The manager gave me a good seat with a nice view of the river. The waitress was very friendly and helpful. It was a very hot day. The starter of watermelon and tomato gazpacho hit a spot. The steak was cooked to perfection. The crispy apple tart was a good end to the meal. This is a place I fully recommend.

My wife and I are in Bordeaux for one night and L'Estacade was recommended to us. The food and service was excellent. Wasn't cheap but was still worth the money. The view over the river was lovely too. Would definitely come back if we are in Bordeaux again.

Had dinner here and enjoyed our meal. The staff were friendly and attentive. My squid and octopus, cooked with a garlic butter, was extremely tender. My husband's duck confit was a bit smaller than others he's had but he said it was cooked the best. The meringue dessert was delicious.

I went by myself as my son wanted to stay in hotel for video games. A young lady who speaks good English helped me. I chose the express menu. The duck breast was nicely done. Good quality, quick, great service and very reasonable price too. Three courses with a glass of wine was a bit over 30 euros.

We were initially very excited to come here. We were sat down very swiftly by a kind waitress who welcomed and spoke to us in english. We were served tap water and given a normal amount of time to decide what we wanted to order. I chose to have the 2 course gourmet menu, choosing a foie gras with salad starter and a steak with red wine sauce for mains. my girlfriend decided to order the smoked salmon salad for start, the chicken in lemon sauce for main and the crème brûlée for pudding. Upon ordering our food we were prompted before ordering, during ordering, and after ordering to also order some wine with our food despite us saying not wanting to have any wine with the meal many times. the foie gras was interesting and exciting. it came with salad small slices of sweet bread and a dried fig with some red savoury jam and some salt to cleanse the palette. i was impressed and felt like i was experiencing french fine dining. the salmon salad was tasty, and there was a decent amount of salmon. it came with sliced smoked salmon, salad, and bread. i like to have my steak medium rare, and upon being asked how i would like it i requested as such. the waitress then informed me that it would have to be either rare or medium since the chefs in the kitchen didn’t do it like that. she said that if it’s too underdone she can always take it back to the kitchen to have it cooked for longer. i requested medium and then changed my mind to rare. when it came, i attempted to cut into the meat but was surprised since the knife was almost completely blunted, making it hard to cut into the steak. i asked for another knife and it was slightly better, but only slightly. when i cut into the steak i did unfortunately find it to be far too underdone for my liking. despite the sauce being lovely i needed to send my steak back to have it be cooked more so i could enjoy it. it came back in only a few minutes and it had been made to medium. unfortunately the steak was bland and very chewy. a portion of the fat was cold and solid. i don’t know much about cooking, but i feel with a bit of salt, pepper, butter, thyme and garlic i could make a far better steak than what i paid 20 odd euros for, using meat from the supermarket. nevertheless i ate it all except some of the fat, and had the rest of the sauce and salad with chips. The chicken was good, my girlfriend also struggled to cut into it with the knives provided. The lemon sauce was good but too much of it, which made it overpowering- it would’ve been nicer with less sauce, since the chicken itself was very tasty. However, there were a couple of pink bits in the middle of the chicken; it didn’t make my girlfriend sick, so maybe this is how they cook here. very tender and moreish meat. seemingly better quality than the steak the afters was a crème brûlée and it was very nice, the dish was hot and the top was crispy. the pudding itself wasn’t too sweet and it had a very nice taste and texture. once again i was prompted outside of my chosen menu, to order a dessert, which would have taken the price of my meal up. i understand this is common business practice but it seemed a bit excessive and a small bit unprofessional. i felt it was a bit of a weird thing to suggest since i hadn’t particularly enjoyed my meal so much as i was excited for it and it felt like a cop out to get some more P’s off of me. all in all it was a very average dinner. however i have had a lot better from places a lot cheaper. Maybe have a look around before coming here, there are many gems around bordeaux. THREE STARS

Very nice dinner in the less pricy category, so far our best experience in Bordeaux.

Stumbled upon this place on a Friday evening as the first people there, and it filled up fast. This was a gem, with incredible food and a great wine selection.

After wandering around the city, we came across this idyllic restaurant. The service was excellent. The food was just ok.

I ordered a magret de canard from the menu. And it turned out that the magret was quite small. It came already cut with only 4 thin slices…. Other than that the creme Brulee was quite good!

Nice ambience Very friendly and experienced waiters Great food Good prices We went for the 3 courses priced at €37 per person. We also selected a bottle of wine which was fairly priced. Great quality food and service in comparison to some of the Old Town venues we passed the nights beforehand.

We enjoyed a delicious meal of seafood, fish and steaks. The homemade rolls were warm and wonderful. However, it was the service which made the experience stand out. Unfortunately, I didn’t catch our waiter’s name but he was friendly, professional and incredibly personable. He was so patient and engaging with my kids practicing their French as well. Thank you!

The waiters were supper sweet and attentive. We came in quite late and still relieved a warm welcome. The food was well made, and the portions were generous. We loved it😊

Service was amazing and the food even better. Would recommend the sirloin steak and duck breast rare. Some of the best food I’ve ever had

The atmosphere and food were absolutely wonderful. The carpaccio was incredibly tender, and the fish served on a bed of vegetables was juicy and full of flavor

The food is very delicious and tasty 🤤 I highly recommend 🙂

Very good food, professional service. A good selection of wines also by 1/2 bottle. I thoroughly enjoyed my dinner and would happily come back.

Phenomenal. Can’t describe it any other way. The food was impeccable, the wine was nicely paired, and the staff were genuinely passionate about what they were serving. Would recommend highly to anyone visiting Bordeaux!

Excellent place to eat well and drink good wine. Cozy place with friendly staff. Ground floor mostly bar service and high tables to drink and share platters. First floor is for dining. The food is delicious, had the charcuterie and cheese platter as a starter with some amazing selections and the the Porcu grillé. Delicious! Staff was super helpful with the wine selection. Definitely a must if in Bordeaux.

The atmosphere was very fun and welcoming, like a living room, an interesting selection of Corsican wines and the food complemented it wonderfully. A great place to come with friends or colleagues, have a drink and share a cheese/charcuterie board.

Fantastic service, ambience, cheese and wino. Special thanks to Lélio, who was so knowledgeable and charming. Will return!

We were given a recommendation for A Cantina Comptoir Corse and we're so glad we went. We managed to get a table for 4 without a booking in the very busy and busily ground floor tapas. The waiter spoke good English, and gave us a great recommendation for wine, as we didn't know much about Corse wine. And the food was just superb! You wonder why choose Corse food when in Bordeaux, but you will not be disappointed. Particular highlights were the veal pittas and the calamari.

Lovely place for a nice meal, really friendly and professional staff who can give you some very nice suggestions. Not yet many people at 7pm, but almost no seat left after 8pm. They've got some characteristic Corse wine and food, and the seats and view are especially beautiful on the first floor. I won't say it's cheap but still acceptable.

Very friendly staff with fantastic recommendations on their wine, food and region. I got there late but ordered a medium body wine and a meat platter. Both were absolutely delicious. I highly recommend this place and will return the next time I'm in Bordeaux

Fantastic local market in Bordeaux. Wonderful fresh produce and interesting snacks to buy. Unfortunately, it was a public holiday, so not everything was open, but still enjoyed it. We bought strawberries, fish, cheeses, and other fruit and vegetables

A nice market to visit. We enjoy having the truffle cheese and Bleu d'Auvergne from the cheese store there too (it’s the stall right at the entrance, with a green signboard). Shop owners were kind and patient in explaining things to us.

Good place for early risers to check out a local market. Good selection of raw seafood, meats and even good wine and pastry. Easy walking from our Airbnb

It’s always nice to see what they have in the local market, isn’t it ? !

A little disappointing. Not full of stalls by any measure. Produce that was there was good but felt a bit run down.

Nice market, lots of fresh and prepared foods. Not too busy on a weekday.

Impressive market with lots to offer. It is under a roof and seems to have a parking deck on top of it? The stands are packed in and quite large. The smells and sights of the fresh foods overwhelm the senses. Lots of seafood, fresh veggies, bread, cheeses, meats, and even some stands selling household goods, etc. on the outskirts. We went on a Friday and it was fairly crowded, but I imagine it to be bustling on the weekend. There are a few bars/restaurants in each quadrant as well.

This is a meatlovers dream! It is one of the rare few restaurants where you can eat tail to nose. If I would live in Bordeaux I would be here often to taste myself through the vast menu. The wine selection is huge and the recommendation of the waiter was spot on. I started my lunch with the tricandilles, fried porc intestines, in a parsley garlic sauce. The portion was huge and it tasted way better than I thought it would. I generally like offal so whenever I have the chance I like to try something new. My wife opted for the pate de campagne, which was awesome as well. As main we had the Cote de Porc Kintoa, which is made from a specific race of pigs that roam freely. The meat was tender and soft and the fat was soo tasty. I usually don’t eat the fat, but this was something else.simply delicious. Given the vast options of meats I will come back to try more when I am again in Bordeaux. I specifically have the black pudding and lamb shoulder on my list. The portions were very generous so I recommend to come when hungry!

The most wonderful meal and experience. Every single plate we had was outstanding, the waiters were so friendly and the atmosphere was bubbly on a Saturday night as everyone tucked into their plates. The best meal we had in Bordeaux and one we will not forget soon. Highly recommend getting the pig leg 😍

I’m highly recommended this restaurant. The food is way tooooooo gooooooooood.

We reserved yesterday night. The friendly staff, high quality of the food, and the cozy atmosphere all come together in harmony. If you want to eat authentic, delicious food, this is the place to go.

Excellent flesh-centric supper. A truely outstanding restaurant experience from the location (off the beaten track) to the interior (nonchalant bistro) to the hospitality (calm, warm, experienced). Oysters brilliant and tartare very good - menu full of wonderful sounding things. Go in a group so you can taste plenty!

Shit happens, what a fun at Cochon Volant - interior red and white, waiters excellent, we had snails, lamb chops and excellent vin blanc. End of bill, I believe I can fly :)

A fabulous meal - the food I have had in some time. The beef was cooked to perfection with a wonderful flavour. The dining room is in an interesting setting - an old butcher. The thing that stops me giving it 5 stars is that the ambience is not as refined as the food. This makes it relaxed but not ideal for a special occasion.

Awesome market with huge choice of fantastic food. Bustling and great way to spend an afternoon sipping wine and trying all of the choices. From steak and chips to oysters, tapas, pastas, salads and more!

We came here for lunch and were pleasantly surprised -- we went to the Paul Bocuse one in Lyon and thought it was a tourist trap. This one may still cater to tourists, but the food was good, the ambience was much better, and you can actually just get a few items in each place and try a little bit of everything in the shared seating areas. As for the food, we ordered steak from Bar A Viande, wine from Vinimarche, as well as chocolate mousse and vanilla flan from Tchu and everything was excellent. Would definitely recommend this food hall, and already planning on coming back tomorrow. Edit: We did come back 2 days after to L'etal Iberique, and were extremely disappointed. We each ordered 5 of the sliced bread with toppings on top (so 10 different ones), and they ranged from average to bad.. would not recommend this place, but still loved all the other establishments here.

Huge area for food and drink options. Not sure where all the customers come from presumably some unseen office blocks in the dock area. Lots of choice. I had a good sandwich albeit it wasn't warm despite it being "heated" for 5 minutes

Very nice pinchos loved them a lot. The arancini from the italian booth was ok (tookthe spinach mozza) Also a special mention to the latin american booth where I had amazing empanadas the axoa (wow) and the truffle ham. The alfajores was something very special which I highly recommend, I ordered the chocolate nutella one.

Just next to Cite du Vin, there are many food options with high-quality ingredients. They offer self-service, reasonable prices, and most of the staff is friendly. Good vibes .

Awesome place- so many different stalls. Highly recommend the galleteria. Clean, had Toilets and lots of seats.

Food Hall with a wide variety of cuisine available. From tapas to seafood, galettes to steak, anyone should find something to tickle their fancy. Food was prepared quickly. Plenty of seating outside, though inside space was a bit more limited.

I went to this bar late at night with a group of friends. It was pretty easy to find, which is always a plus. When we got there, the atmosphere was decent — a bit too crowded, but still lively. We ordered vodka, and each glass was around €5. Honestly, that felt a bit expensive for what it was, especially since we had a few rounds. One thing that stood out (not in the best way) was the music. It was really loud, making it almost impossible to have a proper conversation. I get that it’s a bar and music is part of the vibe, but having breaks or a change in volume during the night would really help. Also, the playlist wasn’t great — not many good or recognizable songs. They could definitely improve their music selection to keep people more engaged and maybe even dancing. Overall, it’s not a bad place if you're just looking to hang out with friends, drink, and enjoy the night. But don’t expect anything super special. It’s a bit pricey for what you get, and if you’re looking for a spot to chill and talk, this probably isn’t the best choice. That said, it’s not terrible either — just an average bar with room to improve.

We visited as a family of 9 after 1pm. We were warmly welcomed and told they absolutely had space for us and we're seated at a table for 10. The children's menu was 11€ and the adults set menu 19€ - four children had the delicious steak haché with fries and salad, followed by ice cream. Both were the best we'd had in the past 10 days in Bordeaux. While, my wife and I had beautifully light and tasty fish and chips complete with fries, salad and homemade tartare sauce. Our two eldest (teenage boys) had the steak with fries. Three of us had the café creme for pudding which was stunningly delicious and one had the delicious ice cream. The whole experience was made all the better by the lovely Emma, who looked after us the whole time. It was our 16th wedding anniversary meal, all impromptu (unfortunately the way with the children at the ages they are!), so we were delighted all the more that the team at Bodega Bodega gave us such a great experience. Thank you!!

This place is really good most time of day. Does get busy though! Get selection of food, great wine as expected and good music,

Very nice. Thanks so much to the lady who helped me choose gluten free options for lunch. Much appreciated. Would visit again.

I recently dined at your restaurant with some friends and unfortunately, I cannot provide a positive review. While the food was satisfactory, the experience was marred by our interaction with the manager. Although our server was lovely, the manager was focused solely on business and appeared to have no interest in creating a warm and welcoming environment. At the end of the meal, we were surprised to see that we had been charged for an expensive set menu that we did not order. We tried to explain our misunderstanding, but the manager would not budge on the price and we were eventually forced to pay the full amount. We left feeling disappointed and frustrated. Because of this experience, I cannot recommend your restaurant to others who are looking for a warm and welcoming dining experience. I urge you to consider the impact of your business practices on your customers and to work on creating a more inviting and friendly atmosphere for all who visit. The standards set by the 3000 or so other restaurants set in beautiful Bordeaux are a good example for you to use.

Terrible experience. We arrived and ordered at about 6:10. We only ordered two small plates. 25 minutes after we ordered, a cook came out from the back and said they had a problem with the fryer, and our food would be out in 10 minutes. 30 minutes later, our second plate had not yet arrived. The table next to us got their food despite arriving 45 minutes after us. Our first waitress sat down at a table with friends and got a big order of fries while we were waiting for our food. We were told several times our second plate was coming. We paid and left despite not getting out whole order that we paid for. The second waitress was very nice but we were tired of waiting.

Love it everything perfect. I forgot my phone in the bathroom everyone try to help and my phone is still in the same place no one take it. I recommend this restaurant. thank you so much ❤️❤️❤️❤️❤️

My husband and I received this restaurant as a wedding gift in July. We were quite disappointed with the service, we knew that we forgot the invitation at home so we have told the server up front and they told us “no worries, they can find us in the system”. Well after 20min, they couldn’t find it and we could fell the change in their attitude. Luckily, we were able to ask your neighbor to come to our apartment then took a picture of the invitation and sent it to us. After that, thing got better. The restaurant ambience was amazing. The food were good and we really like the wine pairing. We was just really disappointed for the service.

One of the finest dishes you can expect with a great wine pairing selection in a select location! It was our best dinner in a ten days trip on the area. The music was a bit of a disappointment- no live piano performance tonight and the playlist was rather too modern and too much of a ballroom dancing The staff in general attentive. I would definitely recommend!

If you are looking for an intimate experience while tasting the wide variety of wines that Bordeaux has to offer, I would recommend you to go to Le Chapon Fin. The food is delicate and well plated, each dish paired with an accompanying wine. The interior is wide and tables are spread out, and it is perfect to rent this space out for small events.

We loved our experience at Le Chapon Fin! Every dish was a quintessential ‘food meets art’ presentation. The service was outstanding too, with an impressive ‘staff to diner’ ratio, and yet we didn’t feel crowded, but rather given the time to enjoy the meal in a relaxed way. Our main waiter allowed his personality to show through, enjoying a little joke or two with us along the way. To sum up - 5 star silver service dining with a surprisingly relaxed vibe.

One of the best meals we have ever had, what an unbelievable experience! Highly recommend this restaurant!

I’m not a Michelin lover normally. Usually as soon as a restaurant gets their star their service declines, attitude gets arrogant and food becomes marginal. Not with Chapon Fin. This place is amazing. They treat everyone with respect and elegance. Service amazing. Food amazing. Prices very fair. It was our 31st anniversary and one of the best meals we have every had. Context.: We travel 4 months out of the year all over the world. So we have eaten out a lot.!!

Amazing experience 🤩. Super tasty and beautifully served dishes, all very well explained by super professional and young waitresses. Great selection of wine - and you can count on the advice of waitresses - no disappointments! All of it within the beautiful surroundings of the restaurant founded in the XIX century. I highly recommend to those who are searching for the great taste and wonderful experiences!

The food is sort of bland? The ceasar salad was actually bad, like we couldn’t finish it. Super fishy and not traditional. Was almost yogurt based? Egg on top was cold. Just an odd dish. It was the most underwhelming of the restaurants we visited in Bordeaux. We wished we went back to Le Carré.

Our goto place when we spend a night in Bordeaux when we travel to or from Spain. We love authentic places with not too many tourists 😉. Basking in the ambiance of the French ❤️‍🔥. Although the place was packed this time the food was still amazing and tasty as ever. My wife’s a fan of their beautifully cut patato gratin and she got what she came for. Staff is always kind and friendly. Also helps that they speak English. Menu is in French though but Google Translate is your best friend 🥰.

A great local place for a reasonably priced steak cooked to perfection. We had a great meal here and loved the hustle and bustle of the place. It was busy so I’d recommend booking and though we weren’t told it seems best to pay at the bar. Good if you want a less touristy option with good local food.

This restaurant is well known by the citizens of Chartron district. The ingredients are fresh, the dishes are innovative, there are lots of great wines, and the service staff are very enthusiastic. It’s not particularly busy at noon, but be sure to make a reservation in advance for dinner and weekends, otherwise you may not be able to get a meal.

Fine atmosphere for a drink but the food was bland and felt unrefined. The chicken Cesar is genuinely something to avoid. Better options in the area to eat for sure.

The steak was delicious with a rich aroma. The restaurant had a wonderful atmosphere, and the staff were very friendly. The dining setting felt warm and cozy. We ordered a bottle of 2021 Margaux, Confidences de Prieuré-Lichine, which paired beautifully with the steak. For dessert, we had crème brûlée, which we and our parents all loved. Thank you. Highly recommended!

Visiting Bordeaux for 4 nights only, this was our last night and a fantastic way to finish a stay in a great city - beautiful historic buildings and so relaxing to be here!! We ate outside on a balmy evening and the octopus and tuna was just perfect. Our host was lively and engaging and looked after our every need. The lively young atmosphere made it a night to remember. We hope to return soon.

Was a birthday a meal and worth while going slightly out from the centre. From the welcome through the meal the service was great especially since we only saw 2 people serving, but it was attentive without being intrusive. The food was good and so was the wine, both priced well for that they were and even have ordered the Margaux we had when we got back home. Can’t wait to return!

I had one of the plateau de fruit de mer sat outside in the sun. The food was wonderful and fresh. It was idyllic. The service was warm and friendly.

Amazing food, Amazing service. Having someone who speaks english and so knowledgeable about the menu (in english!) is very appreciated. The wine suggested was introduced by the brand and the varietal Excellent experience, it's definitely our best spot in Bordeaux. We highly recommend LE TOUT DU CRU for all of the above!

La Tout du Cru in Bordeaux is a seafood haven that truly delivers on both quality and affordability. The menu is a seafood lover's dream, offering a delightful array of dishes at reasonable prices. Despite having only one waiter during our visit, the service was remarkably good. The staff managed the situation efficiently, ensuring a pleasant dining experience. The dedication to providing excellent service even in challenging situations speaks volumes about the restaurant's commitment to customer satisfaction. The freshness of the seafood was evident in every bite, highlighting the restaurant's commitment to quality ingredients. From the sea bass fish to flavorful oysters and crustacians, La Tout du Cru's menu showcases a variety of options that cater to diverse tastes. What sets La Tout du Cru apart is its ability to provide a high-quality dining experience without breaking the bank. The reasonable prices make it an excellent choice for both locals and visitors looking to savor delicious seafood in Bordeaux without a hefty price tag. In conclusion, La Tout du Cru is a hidden gem in Bordeaux, offering top-notch seafood at reasonable prices. The service, despite being managed by one waiter, was commendable, adding to the overall positive experience. If you're a seafood enthusiast on the lookout for a budget-friendly yet delectable dining option in Bordeaux, La Tout du Cru is a must-try.

I would give 5 stars but it took quite a while to get my order. The seafood platter was very fresh and varied, the lobster and crab were super tasty. Nice selection of wine bottles from the region and other areas of the country. Original and cozy venue with fun decorations and bibs to eat the seafood.

The restaurant was very busy and the young man serving was on his own. He dealt with everyone very efficiently. We had a great meal- seafood was excellent and the sea bass was especially good. Highly recommended

first time visit Bordeaux. found this Restaurant in Google Map. all the seafood and oysters very fresh & tasty. the manager of Restaurant is very nice and friendly. the decorations are cool and refreshing.....nice ocean panel. 😉 the Restaurant very closed to. "La cite du vin", after this delicious seafood lunch we also visited "La cite du vin" anyway our short trip of Bordeaux is excellent. I'm sure i will visit Bordeaux in the near future.....

Lovely lunch sitting outside the market watching the world go by. Extremely reasonable in price. You can get 6 oysters and a wine for €11. The oysters were devine, fresh & plump. The fish soup was super tasty. The prawns have previously been frozen but they were still good. Charcuterie board was also really good. House wine perfectly quaffable. All in all very good and an authentic experience, majority of people there were French so always a good sign.

“Delicious and fresh seafood served without any unnecessary fuss – everything is simple and feels like home. The price is 19 euros for the seafood and 7 euros for two glasses of wine. A perfect spot to enjoy great food and a relaxed, unpretentious atmosphere.”

I am in love with this place. Amazing food, great service, friendly and funny staff. I wish, I could eat there every day, drink amazing wine and see people passing buy. We had austers and sea food plate for two people bottle of wine and payed around 70 Euros. Worth every Cent!

Definitely not a fancy place but that's what we liked about it. Felt very much like a locals place with fast, inexpensive simply good and fresh oysters. I mean 6 oysters and a small glass of wine for 10€ what more could you want?

IG: @melvineatet $(15-20 eur per pax) Amazing freshness and taste from the oysters and shrimps. Oysters were briney and tasted like the ocean while prawns were so sweet. Fish soup was a little too salty and strong for us. Overall very good value for fresh and good seafood

Such a great place! Cool food market a short walk from the town centre. This place has a great range of super fresh seafood at an really excellent price. I went for oysters and prawns and they were fantastic. Excellent set menues and platters, good wine list 👌🏼

We came late Sunday lunchtime. There was a long queue for the restaurant. It moved quickly. Very fast efficient friendly service Note. Nearly all the food is cold. Only hot dish was fish soup. We ordered oysters (6 for €8.50) crevette (6 for €8.30). Both excellent. A bottle of Chablis was €35. They had other more inexpensive wines but all were unfortunately Sauvignon. I would have liked a hot option. Otherwise I thought the food was very good. The value was good. I would recommend.

Cannot fault the food or service, however just wasn’t quite what we expected. 6 courses all about the same size as the amuse bouche, beautifully presented but almost not substantial enough to match the three glasses of wine. We left feeling like we had more to drink than eat. However if you don’t mind very small portions, the food is creative, delicious and almost too pretty to eat, and the service is warm and accommodating of our lack of speaking French.

My first dinner in Bordeaux couldn’t be better! Great food, interesting combinations of the ingredients, kindly service and the chef owner was so nice to come at our table explaining the Menù. I highly recommend this restaurant

Chef Oxana Ramat will soon take her place inside the circle of better-known French chefs and you will not be able to afford to dine here and will also have a hard time scoring a reservation, so go to Cromagnon now and enjoy one of the most thoughtful, innovative, tasty, affordable, surprising, and fun meals possible in a darling cafe off the main streets of Bordeaux and be sure to save room for desserts, which range from amazingly delicious to amazingly delicious and flambéed. We were here every night during our too-short stay. The service is outstanding. The decor is charming and hip. The food is beautifully prepared and presented. Thank you for nourishing we hungry, thirsty, appreciative travelers.

Chef Cretu dishes out some of the most refined and delicious plates from her intimate kitchen in the heart of Bordeaux.

Amazing meal, we had the tasting menu with wine pairings and it was one of the best meals we have ever had.

Good food but arguably the worst service ever in a fine dining restaurant I’ve had. Restaurant was severely understaffed to the point where our tasting menu took 5 hours, until 1 in the morning. Finished plates sat in front of us for 45+ minutes, and wine glasses sat empty. Even during service, we sat with our food in front of us waiting for the wine pairing to arrive. Also no details of the food or wine pairing were shared in advance, making it extremely difficult to even understand where in the menu we were.

We travel through food and restaurants. And I believe this may be the best food experience I had in years. Every serving was a wonderful surprise, delicious and beautiful. The place is elegant and comfortable and the staff was amazing throughout the evening. If there was a 6th star, I would give it to Cromagnon. Thank you for this wonderful evening and see you soon!

I loved it. The mussels are the thing you have to try, the product is fresh in the middle of this small market. They give a huge pot and a plate with crunchy fries 🍟. Don't forget to pair your meal with a glass of wine.

Absolutely delicious. Very impressed by the waitress who was all alone and managed the long lines with efficiency, politeness and a smile on her face! Less busy on a weekday around 12:30pm, very yummy mussels!

Mussels tastes fresh and the texture is creamy. We even drank the broth. The fries are no good though, like they have been left there for hours and are not crispy at all.

Delicious mussels and the price is reasonable. Come early because the place fills up fast! Friendly staff and speak English so no problem when ordering.

Shared a mussels and chips. It is a good amount to share, depending how hungry you are. The creamy sauce was lovely. And so was the service. Cute atmosphere! Would recommend. Diverse area around & Affordable prices

Located inside the market. No outdoor seating Best mussels (€15 to €16 per portion) I have had in years. Sadly fries & cappuccino were very poor. Menu is small. Focus is mussels which is a good idea See pic for pricing I would come again regardless as mussels were that good Nice service - helpful & friendly Small queue at times. High & low tables. Reasonably priced. Small wine list. 3 whites, 1 rose, some reds. Great market atmosphere

Good food. Friendly service. Reasonable price!

Delicious Dunes Blanches, a must try if in Bordeaux. We visited on a pastry tour (which I would also highly recommend). Plenty of coffee shops nearby to pair with your pastry.

Etienne was awesome! The pastry was indeed delicious and simply melted in your mouth. But what the experience even more memorable was the wonderful manner, smile and hospitality of Etienne! Well done!!

So so light and yummy! The cream is whipped perfectly. They only sell that one item, and you know when that’s the case it’s going to be good. They are only €1

Best pastries in Bordeaux so far! A must try! You’ll not find it in US!

Small bakery that only sells and specialises in one sort of small pastry - which was incredible! They're crispy on the outside while being filled with an airy cream. They're so light that you can easily polish off multiple yourself! We had the original one and the chocolate flavour - both were delicious but I think I preferred the original

Excellent variety! I got 4 different types of pastry today, my favourite was the pistachio, with the classic one coming in a close 2nd. Tiramisu and lemon were a miss. The total was 5.5€. They have a steal deal going on where you can get 6 classics for 5.9€ so i am going back tomorrow to grab a box for my husband! Delightful find.

The most fabulous dunes blanches. Crunchy exterior and as advertised light and airy cream filling. The blueberry one was heavenly. I wish these traveled well because my kids would have loved them too.

The staff are not helpful at all…..very disappointed…they didn’t help me in doing my bill which i was unable to place on the machine….I asked for help but they directly denied… they said we are very busy you do it by yourself@otacos france

Beard in my food android the didn't care after sending it back. Avoid

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Sure! Here's a humorous review you could post: --- If you’re ever in Bordeaux and you don’t visit Le Bistrot du Cachalot, just know you are committing a serious crime... against your own taste buds. I had every intention of being a responsible diner — you know, the kind who documents every angle of every plate for posterity (and Instagram glory). But the second the mussels marinier and Roquefort arrived, my brain short-circuited. The sight, the smell, the promise of flavor was so overwhelming that my phone remained forgotten, abandoned somewhere between the bread basket and my wide-eyed gaze. No pictures. Zero evidence. Just pure, unadulterated eating bliss. And honestly, they were so delicious it would’ve been disrespectful to interrupt them with a photo shoot. Some moments are sacred. Everything else we ordered — from appetizers to dessert — was flawless, each dish making me fall a little more in love with this cozy, bustling spot. The warm, welcoming staff treated us like old friends coming over for a long-overdue meal. Le Bistrot du Cachalot isn’t just a restaurant; it’s a life experience. One you absolutely should not miss when in Bordeaux... and one where it’s totally acceptable (and practically expected) to forget your phone and just live in the moment — one glorious mussel at a time.

Really excellent seafood in a beautiful square. Super mussels and white bait. Home made mayo with seaweed is really excellent. Seaweed in their Mony Dick cocktail too which is a unique selling point. Stunning vegetarian dish of very light coquette fritters with curry. Just lovely.

Absolutely incredible experience! The food was phenomenal — every bite full of flavor and freshness. The mussels were tender and perfectly cooked, with a rich, aromatic broth that was impossible to stop dipping into. And the oysters? Simply outstanding — fresh, briny, and served ice-cold, just as they should be. A true seafood lover’s dream. Can’t wait to come back!

What an absolute gem of a restaurant. I was looking for somewhere to have mussels and this popped up on my search. Hubby enjoyed his calamari followed by fish and chips while I had fabulous oysters and then mussels in a rocquefort sauce which was delicious. Our waiter recommend a superb red wine. Great service and fantastic price for such a fab dining experience.

First time trying Roquefort mussels. Crazy delicious!! All staff were smiley and attentive. Great experience!

Amazing food on a beautiful location. The service was fantastic too!

A very good value oyster/ mussels bistro! The quality of the food might not be the best but with the price we are paying, it definitely worth every single penny! The fish is served with generous portions and it tasted amazing. Oyster was a bit smaller than I would like, it’s a no.3, I personally prefer a no. 2/1. Same for the mussels, majority of them are quite small despite they still taste fresh and good! I prefer the classic flavour instead of the Thai one as the Thai seasoning is overwhelming. Service is a bit hit and miss. The staff forgot to give us spare bowl for the mussels shell. Anyway, can’t complain too much in France. Overall, if you want a high value spot for oyster/mussel. This is the one you need to go.

Small place very cozy. If you like Vietnamese food with vegan option this place is for you. So far, the best quality price deal we found since we came back to Europe. Highly recommended.

Very nice, cosy place and delicious food! I approve

(Translated by Google) There were three of us and we were delighted by the quality of each dish, from starter to dessert. Each bite was a real treat for our taste buds, and I can only praise the mastery with which each dish was prepared. There is a warm and welcoming atmosphere, and I must say that the manager is very nice. The setting, although small, is superbly decorated, which adds to the magic of the place. It feels really good there, and I loved spending this pleasant time having lunch at your place. Rest assured that I will be back soon, because this discovery was a real eye-opener. Thank you again for this great experience, and see you soon! (Original) Nous étions trois et nous avons été enchantés par la qualité de chaque plat, de l'entrée au dessert. Chaque bouchée a été un véritable régal pour nos papilles, et je ne peux que saluer la maîtrise avec laquelle chaque met a été préparé. Il y une atmosphère chaleureuse et accueillante, et je dois dire que le gérant, est très gentil. Le cadre, bien que petit, est superbement décoré, ce qui ajoute à la magie de l'endroit. On s'y sent vraiment bien, et j'ai adoré passer ce moment agréable en déjeunant chez vous. Soyez assuré que je reviendrai bientôt, car cette découverte a été une véritable révélation. Merci encore pour cette belle expérience, et à très bientôt !

(Translated by Google) A real treat! I loved the atmosphere and decoration of the restaurant. We ate really well, the salads were full of flavor, it was a delight. The spring rolls are simple, nothing special either. Big crush on the coconut pearl dessert. I will come back (Original) Un vrai régale ! J’ai adoré l’ambiance et la décoration du restaurant. On a super bien mangé, les salades sont remplies de goût, c’était un délice. Les rouleaux de printemps sont simples, rien de spécial non plus. Gros coup de cœur pour le dessert aux perles de coco. Je reviendrai

(Translated by Google) Very pretty environment, the stone gives a charm to this little restaurant! Quality cuisine, several choices of spring rolls, and the caramel pork is delicious, the best I have eaten! And the little touch of freshness in a simple but very effective dessert! (Original) Très jolie environnement , la pierre donne un charme à ce petit resto ! Cuisine de qualité , plusieurs choix de rouleaux de printemps, et le porc caramel un délice le meilleur que j’ai mangé ! Et la petite touche de fraîcheur en dessert simple mais très efficace !

(Translated by Google) We discovered Maè Tû “La Maison du Rouleau de Printemps”, a charming Bordeaux restaurant which offers authentic and seasonal Laotian cuisine. The menu, simple but tasty, offers generous dishes such as bun salad and spring rolls, prepared with care. A real favorite for the touch of coconut in Cantonese rice, which adds a pleasant depth of flavor. (Original) Nous avons découvert Maè Tû "La Maison du Rouleau de Printemps", un charmant restaurant bordelais qui propose une cuisine laotienne authentique et de saison. Le menu, simple mais savoureux, offre des plats généreux comme la salade bun et les rouleaux de printemps, préparés avec soin. Un vrai coup de cœur pour la touche de coco dans le riz cantonais, qui ajoute une profondeur de saveur agréable.

An elegant and kind madam. The price is clarified and reasonable. Green chairs are stylish. To stop after shopping is nice and confortable here. At the end of closing this shop, the madam was cleaning very hard. So hygine level must be high. I can taste different areas of Bordeau wine here.

Delicious food and generous portions for a reasonable price.

Closed for service before noon on Thursday. Few employees drinking in the bar

(Translated by Google) We just ate there this afternoon with my father and very good value for money! The staff is friendly and despite the crowds, the service is efficient. A pleasure to find Papin oysters at a fair price! (Original) On vient d’y manger ce midi avec mon père et très bon rapport qualité/prix! Le personnel est sympathique et malgré le monde, le service est efficace. Un plaisir de retrouver les huîtres Papin à un prix correct!

(Translated by Google) A perfect culinary experience! Everything was delicious, from the starter to the dessert. The oysters were exceptionally fresh: Huitres Matthieu Rouffineau CHARENTE-MARITIME, the rib-eye steak tender and tasty, and the chocolate fondant… a real delight! The atmosphere is also very pleasant. A big thank you for this gourmet moment, I will come back with pleasure! (Original) Une expérience culinaire parfaite ! Tout était délicieux, de l'entrée au dessert. Les huîtres étaient d'une fraîcheur exceptionnelle : Huitres Matthieu Rouffineau CHARENTE-MARITIME, l'entrecôte tendre et savoureuse, et le fondant au chocolat… un vrai délice ! L'ambiance est également très agréable. Un grand merci pour ce moment gourmand, je reviendrai avec plaisir !

(Translated by Google) The fish and chips were super tasty. The service was super friendly. (Original) Fish & chips estava super saboroso. Atendimento super amigável

(Translated by Google) This Sunday, coming as a couple, it was easy to find space in this very nice place. For my part, shrimp, with homemade mayonnaise and a succulent rare steak with shallots with its little secret sauce. A bit of a wait at the end, but it was a rush... For around twenty euros per person, I'll definitely come back! (Original) Ce dimanche, venus à deux, facilité de trouver de la place dans cet endroit très sympa. Pour ma part crevette, avec mayonnaise maison et une entrecôte saignante aux échalotes succulente avec sa petite sauce secrète. Un peu d’attente sur la fin, mais c’était le rush.. Pour une vingtaine d’euros par personne, je reviendrai c’est certain!

We had a great experience here: good food, excellent wine, and great service. The space was nice. Important to note: we ordered the steak which they finished with a liquor that they burned off. Fun to look at, but it does leave an aftertaste if it doesn't completely burn off.

Beautiful place and friendly service, but unfortunately the food was lacking in flavour for us. The beef cheek has generous portion, alongside that beautiful big fat carrot, but it was lacking in flavour. The steak was hard. The duck was overcooked despite asking for medium, but it was still edible. The only one that is quite good is the beef tartar and the sliced ham. Generous portion too. Not sure if french cooking is like this and we are more used to stronger taste.

The ribeye steak, ordered medium-rare, presented a significant issue, exhibiting a toughness (like chewing a leather shoe) that detracted from the dining experience. Given the price point of 42 euros, a higher standard of quality was anticipated. The beef tartare was also disappointing, lacking the desired texture. The accompanying fries were unsatisfactory, while the garden salad was the most positive aspect of the meal. Furthermore, the service was deficient, with an order being overlooked. The table arrangement was also problematic, with insufficient space for the dishes. Consequently, a return visit is not anticipated.

A Hidden Gem in Bordeaux’s Wine Cellar! We had an amazing experience at Brasserie Bordelaise. The food was beautifully cooked and full of flavour. A true highlight of French comfort cuisine! What made this visit even more special was the wine cellar dining room, such a unique and atmospheric space, surrounded by hundreds of bottles. Perfect for groups and families (yes, even with kids!), the setting was warm, rustic, and memorable. Service was fast, friendly, and professional. The wine selection is top-notch, definitely take a recommendation from the staff. They know their stuff. 📍 Located right in the heart of Bordeaux, this brasserie is a must for those wanting to enjoy classic French dishes with excellent wines in an unforgettable setting. Highly recommend!

When we arrived, a waiter was ready to redirect us to our booked table, after which the service was great and very fast (appreciated since we were very hungry). Good recommendation on the menu from the waiter. The food was very good, flavours well balanced and great wine pairing. The portions are also very generous, great value for the price. Two minuses, the noise level and… I ended up spending the night very (very) sick. I doubt that it came from the dishes themselves as everything looked very neat fresh and really tasty. One thing that could be the culprit is the little jar of salt on the table (we called it the thousand nibbles’ jar with my partner), where everybody who sat there previously might have dipped their fingers to help themselves. That’s where I would put a warning at least for myself for future visits, I can’t imagine this to be very safe considering it is the high season and the restaurant very busy. But overall, very very good place, would recommend !

A wonderful place with a great selection of wines and French-style meat dishes. The venue is quite spacious, spread over two floors.

We visited this restaurant for dinner as a family of three — my wife, our 9-year-old child, and me. The atmosphere was great, and it’s definitely a place you can enjoy with family. The server was friendly, and our first champagne and starters came out quickly, which we appreciated. However, the main courses took over an hour to arrive. We waited so long that my wife actually fell asleep at the table. I also ordered a risotto, but it was far from al dente — more like an overcooked, mushy rice casserole. Honestly, I don’t think something like that should be served as “risotto.” In the end, with four glasses of wine, one bottle of wine, and five dishes, the bill came to around EUR 250.

Food was amazing (steak for 2 people), drinks less so. My mojito tasted like it had no rum in it and my wife's Aperol spritz wasn't very nice. The Hugo spritz was better and they removed the Aperol from the bill, which was good of them. View is lovely.

Right on the water! Fantastic view of the sunset over Bordeaux! Quaint atmosphere. Great date night spot! I’m vegetarian - yummy plate for me. Husband had beef filet and mashed potatoes - rich reduction, comfort food delightful! Fun desserts. It was very warm at 8 pm but temps are unusually high right now - dress comfortably. Lovely evening!

Lovely location. Great service. Full of locals away from the tourist area. Great views.

The view of the sunset over Burdeaux was amazing. Service and food was equally as good. Very attentive to detail.

We have had lunch here several times. It never disappoints. Food is inventive and beautifully presented. Service is friendly and gracious. As to the ambience and view it’s hard to beat. Go and enjoy.

Had a great lunch here with friends. Attentive service, good menu.

Excellent experience ❤️❤️❤️ Lovely Lillou and all the staff, from parking area to waiters!

For those interested, it has a good variety of vegan products, from fruits & vegetables to plant milks and other packaged savory vegan foods.

Google and the store Even say it says open till 9 pm however I went at 8;45 and it was locked down. Please adjust your times - closing usually indicates when the doors close…

Great market to get all sorts of food and non food items. My only gripe is that it was not immediately clear where we could buy large bottles of water. Generally had everything you'd need for a good price and the staff were friendly.

Not bad, and it's nice to have multilingual cashiers, it helps a lot as a foreigner and it changes the experience. You struggle less to communicate or just to ask for informations.

Good supermarket for all your grocery needs

Love carrefours great stores

For a supermarket it was okay. It's much bigger than first impression when I was here. It's sufficiently stocked, brightly lit and very spacious to easily navigate. This one doesn't have much when it comes to fresh produce, but maybe because there's a much bigger Carrefour just around the corner with bigger selections. I find it easy for a quick shopping mid afternoon as it wasn't crowded. Very friendly cashier with a welcoming smile. Best part for me was the building; the stunning façades of Maison dorée! I got my grocery and a history experience in one hit! Love it!

Our last night in Bordeaux! Stumbled across this beautiful restaurant as Eva was so engaging.. she was fun, improved our French and helped us through the menu. Thank you Eva! What a wonderful night to remember - great fun, great food. Loved it!

Our last night in Bordeaux and we found the best place to eat even though we got the English and French menus mixed up with what we were ordering gave the host a giggle but we got there in the end the food was so good would highly recommend

Super friendly service and delicious food. The wine, beef cheeks, and tuna tartare were especially outstanding. Entrees were accompanied by tasty sides.

I loved it! The concept is easy: you enter, you pick up your food (cold dishes, hot dishes) and you pay. Food is awesome with a large choice (also vegan friendly) . Staff is super cool, prices are fair and the deco is really nice. I will definitely return there when in Bordeaux.

We came across this restaurant as we were walking around Bordeaux in search of a steak. We enjoyed the steak special that evening which was a very generous size for the price and absolutely delicious. We also had the Puy Paulin burger which I'd highly recommend.

Perfect stop during late Sat shopping! They served us later charcuterie and wine platter and a splendid 2009 red wine.... Its hard to eat in France outside of std lunch hours but in this place, it was possible.

Probably the WORST meal that we had in our 2 month stay in Bordeaux. This place is horrible, we had the ‘plat du jour’ which happened to be fish and chips and you just wonder how can someone screw that dish but they did! 99% fried batter, tiny piece of frozen fish. They dont seem to care, its in a great location and could not care about return business… stay away!!!

We had an amazing lunch at Brasserie l’Orleans. Although it took nearly 45 minutes for our meals to arrive, the wait was well worth it—both the lamb shank and salmon were absolutely delicious. The wine and overall atmosphere made the experience even better. We’ll definitely be coming back!

One of Bordeaux's oldest brasseries, and their experience shines. This is such a good choice if you want an authentic brasserie dining experience. Whether you're seated inside or on the terrace, you won't be disappointed with their food. Escargots are a must here and their generous wine list has something to compliment any meal choice be it fish, meat or pasta. Service is friendly and professional and prices are reasonable. I highly recommend this restaurant.

Best preparation of liver I’ve ever tasted. My husband had the sole Meunière and was very pleased. We shared the tomato and burrata appetizer. We shared the baked Alaska for dessert. Staff were friendly, helpful and attentive. My favorite of all the Brasseries we’ve tried. Hope to return before we leave.

Yesterday I was in this place with a group, I want noted that we are all foreigners from different parts of the world. We arrived a little earlier at 19:10 than the booked time (19:30) and were immediately met with a negative attitude from the waiters, who tried to throw us away. Then we were finally placed in the some kind of a basement, where were dust, overturned chairs and dirty mirrors. Glasses for wine and water wich were placed on the table was quite dirty, it was some kind of calcium plaque. The icing on the cake was the water had some mold floating in it. The waiters are very unfriendly, probably because we are foreigners. The food is of quite average quality, it’s more of an acquired taste. In general, this place left an extremely negative impression.

Lovely place! The foie gras was very good with a creamy and mild flavor. The escargots were also very good and wonderful price-quality wise with €6 for 12 escargots! The baked camembert was also very tasty, but a bit bland with pretty stale bread. The pavé de bœuf with frites were excellent medium piece of beef. Le cheese burger was perfectly cooked, the bread was crispy on the outside and soft on the inside, however the cheddar wasn’t totally melted. The fries weren’t very good, quite soggy. The tagliatelle was pretty boring, not very special. Pretty oily with a minimum of greens and flavor. The fish and chips were very good with perfectly crispy fish! The bernaise saus was the best I’ve ever had, pretty rough with bigger pieces of onion and pickle. The boudin noir (blood sausage) was very tasty, it was blood sausage but with a bit of meat (kind of pulled meat) in it with traditional potatoes. The side of potato mash was a nice extra. The wine was absolutely wonderful and we got good tips from the staff. The atmosphere was very good, not too busy and touristic. Regarding the desserts, the chocolate mousse was delicious and the creme brulée was sweet and crispy. The cheese platter was also very good with a diverse sample of four cheeses. There was no explanation with the cheeses which could have been better. So in short, when going to Bordeaux, we recommend this brasserie!!!

An afternoon of walking around the city deserved a decent dinner. Great service and very tasty food.

What a wonderful spot for great French cuisine! We were a group of 10 and despite not having a reservation they immediately accommodated us. Fantastic service. Exquisite canard and oysters. Definitely coming back!

Solid bistro fair at the market. My Caesar salad was gigantic I guess that’s why the menu said XXL 😋 fried chicken cutlet was done to perfection. The rosé for 6 euro per glass was also fantastic. Service was prompt and friendly. We came for the steak tartare but it was sold out. Come early if you want that too.

We had onglet de boeuf, magret de canard and wine for lunch. The meats are fresh and tasty, and the service was nice!

Fantastic food in the market. The service was a bit iffy - friendly but slow.

We ordered the sausages and fish of the day (sea bass) - they were both amazing and came with a massive side of fries that were the best fries we had in Bordeaux (fresh cut fries in clean oil). Friendly staff, great vibes.

We had a daily menu. Food was good, waitress was kind and spoke English. For EUR 18.

Lovely place in Marches des Capucins. The portions are a great value for money. We opted for fish and lamb - simple but high quality and cooked to perfection. Perfect spot for a lazy sunday! Staff is friendly and welcoming. Don’t forget to check out the weekend market and bring back home so fresh produce

Fantastic wines and food looks stunning.. we didn't eat but a great place to people watch.

Excellent

(Translated by Google) This establishment no longer offers on-site catering, only take-away oysters. (Original) Cet établissement ne propose plus de restauration sur place, uniquement vente à emporter d’huîtres.

(Translated by Google) A bistro-style atmosphere, where the welcome is warm, natural, and very friendly. The cuisine is incredibly fresh, and the advice is very appropriate, without any commercialism. The oysters are remarkably well shucked!! I highly recommend this place, which you must visit in Le Bouscat. We will return without hesitation, given the natural kindness that accompanies everything. Thank you. (Original) Esprit bistrot, ou l'accueil est chaleureux, naturel, fort sympathique. La cuisine est d'une fraîcheur a toute épreuve, le conseil très approprié, sans esprit commercial. Les huîtres sont remarquablement bien ouvertes!! Je recommande vivement cet endroit qu'il faut aller découvrir au Bouscat. Nous y retournerons, les yeux fermés, tant la gentillesse naturelle accompagne le tout. Merci.

(Translated by Google) I highly recommend Bruno oysters, I assure you that you will return! Warm welcome, cozy atmosphere, attentive boss, warm and very professional. Varied and delicious menus!! I found exactly what I was looking for there. (Original) Je vous recommande vivement Bruno huitres , je vous assure que vous y retournerez ! Accueil chaleureux, ambiance cosy, patron à l'écoute , chaleureux et très professionnel. Des menus variés et succulents !! J'y trouvé exactement ce que je cherchais.

(Translated by Google) I tried oysters au gratin for the first time and I loved it. A big thank you to the restaurateur for his welcome and to our friend for introducing us to this place. We will come back. Thank you for this great time 😊🙏🌞 (Original) J'ai goûté pour la première fois des huîtres gratinées et j'ai adoré. Un grand merci au restaurateur pour son accueil et à notre amie de nousavoirfaitdécouvrircet endroit. Nous reviendrons. Merci pour ce très bon moment 😊🙏🌞

(Translated by Google) A real good place to taste very fresh, high quality oysters. Varied menu, very pleasant and friendly place. Bruno is really very nice and very welcoming, with lots of good advice, all in a good mood. So no hesitation to go there, taste it and come back. Thanks for everything! (Original) Une vraie bonne adresse pour déguster des huîtres très fraîches et de grande qualité. Carte variée, endroit très agréable et convivial. Bruno est vraiment très sympa et très accueillant, avec plein de bons conseils, le tout dans la bonne humeur. Alors aucune hésitation à y aller, à déguster et à y retourner. Merci pour tout !

(Translated by Google) I bought oysters from Bruno's during the lockdown, so I bought them to go. I was extremely disappointed. The price was way overpriced for the quality. I got two oysters without water, so I'll let you imagine the rest. I still ate some. They were a far cry from the quality touted in Google reviews. In short, I won't be going back. (Original) J'ai acheté des huîtres chez Bruno lors du confinement donc acheté à emporté. J'ai été extrêmement déçu. Le prix était largement excessif par rapport à la qualité. J'ai eu 2 huîtres sans eaux donc je vous laisse imaginer le reste. J'en ai quand même mangé. C'était très loin de la qualité venté sur les avis google. Bref, je n'y retournerai pas.

We have had dinner here and went for the menu option. It was delicious and filling. The restaurant was 100% full and there was only one waitress, but she was keeping it up and service was fast. Do note that it can get extremely hot in summer, and like a lot of places in France, there is no air conditioning (or they might be but it was broken that night when we went there). And trust me, at can be a challenge drinking red wine and eating beef at 35 degrees with no a/c. :-)

This restaurant was amazing and my absolute favorite dinner of my vacation! The service was great and she made wonderful recommendations. The food was absolutely delicious and priced very reasonable!!

Excellent meal, nice atmosphere and the waitress spoke English. The restaurant is quite small, so you should reserve in advance, or you may be turned away.

Awesome food and service in a very nice, intimate setting.

Really good food and pleasant service I will come back

Fantastic

(Translated by Google) We had a pleasant evening. We took the menu for €38. It is extremely plentiful and I advise you not to have lunch at midday to be able to fully appreciate this good cuisine. For my part, I enjoyed the squid salad, very well cooked and seasoned. The ravioli and poultry are to die for. (Original) Nous avons passé une agréable soirée nous avons pris le menu à 38 € il est extrêmement copieux et je vous conseille de ne pas déjeuner le midi pour pouvoir apprécier totalement cette bonne cuisine. Pour ma part j ai apprécié la salade aux chipirons très bien cuisiné et assaisonné. Le ravioles et la volaille sont a tomber par terre.

(Translated by Google) A true delight! The chickens are perfectly roasted, accompanied by crispy garlic croutons and an incredible sauce, a true delight for foodies who love to mop up the bottom of their dishes. It's exactly what you expect from a good roast chicken. There are plenty of other things to discover, and we'll be back with great pleasure. (Original) Un vrai délice ! Les poulets sont parfaitement rôtis, accompagnés de croûtons à l’ail croustillants et d’une sauce incroyable, un vrai bonheur pour les gourmands qui aiment saucer le fond des plats. C’est exactement ce qu’on attend d’un bon poulet rôti. Il y a plein d’autres choses à découvrir, et on reviendra avec grand plaisir.

(Translated by Google) Very good quality chicken. A big plus with the free "Sides." Top-notch homemade dishes and vegetables. All served with a smile, the kind of shopkeepers they don't see anymore! Thank you, I'll be back. (Original) Poulet de très bonne qualité. Gros plus avec les « Accompagnements » offerts. Plats et légumes préparés maison au top. Le tout servis avec le sourire, des commerçants comme on en fait plus ! Merci, je reviendrai.

(Translated by Google) It's really a pleasure to come and get your chicken, fries, beans and mushrooms at Rotisserie de Margaux!!!! And to see that these young people give their all to their work! With a smile too!! I recommend!!🐓 (Original) Ça fait vraiment plaisir de venir chercher son poulet, ses frites, ses haricots et les champignons à la Rotisserie de Margaux !!!! Et de voir que ces jeunes se donnent dans leur travail! Avec le sourire en plus !! Je recommande !!🐓

(Translated by Google) Great place. (Original) Génial comme endroit.