The 42 best spots for tiramisu in Hong Kong

Grissini was really good but other food was average only. However, the vibe and the service were the best! The waitress served us was super caring and nice. She even noticed I felt cool and offered me a scarf. As this was my hubby’s birthday dinner, they offered us a birthday cake and birthday card with a photo for us! Super sweet.

A pleasant dining experience! Lively, elegant, and cozy atmosphere complemented by welcoming, warm, and attentive service with a personal touch that does not feel intrusive. One of us mentioned at the start that he found their chicken pairs well with their freshly-baked grissini. Even though we didn’t order chicken this time (as we wanted to try their seasonal menu), the server brought chicken sauce with freshly-baked grissini to the table when the main course was served. The server remembered little things like this! Throughout the evening, the team at Grissini kept serving fresh grissini, and we loved every bite. We asked if there was a lot of food waste since they kept replacing the grissini with fresh ones. They assured us that they upcycle any unfinished grissini. Impressive! The highlight of the meal was undoubtedly their signature tiramisu. It’s probably the best in Hong Kong! :) We were also delighted to learn that an alcohol-free version tiramisu is available if ordered in advance. Nowadays it’s not easy to find a restaurant in Hong Kong that truly understands hospitality, but Grissini lives up to the meaning of warm hospitality. We’re impressed by the collaborative and attentive team. We’d love to be back!

Had my birthday celebration dinner at Grissini. Food was great for both adults and kid. Service was good as it is kid friendly restaurant. Provided color pen and drawing paper to kid once arrive. Staff was nice and professional especially Adrienne! She was tried to talk to my girl and made her feel happy!

always love coming here and eating the fresh, crunchy but chewy bread - never disappoints. steak was also cooked well, tender and juicy. however the gnocchi was a bit disappointing, not really worth the price. we were also told to leave at 3 pm by the staff as they needed to set up for dinner service, which is quite early, never happened before.

Had a wonderful time and a perfect birthday celebration at Grissini :) Attentive service from serving dishes to amazing photography skills. Every dish has a delicate taste, light but well-seasoned. Special thanks to Diya for her attentive service and efforts <3

Heard a lot about Grissini before coming here, which perhaps led me to have higher expectations. However, I was left thoroughly unimpressed. The food was alright and the price was reasonable for a fine dining restaurant at one of the nicest hotels in Hong Kong, but it was certainly nothing to rave about, and that includes the famous Grissini bread and tiramisu.

Very good for business meetings, but attention from service can be lacking, my sparkling water wasn't refilled at all when it was empty despite we stayed quite long. Price to value tbh not there, got the 4 course and most food was just okay, even the so call a5? Was tender but not that tender.. well house wine was good at least! Also tiramisu is pretty okay, not the best but passable. Vibes is good, but can get a little rowdy if crowded.

It has a beautiful view of the habour. Wonderful ambient atmosphere, very elegant. The service was very good and attentive at first, but I find as we are finishing the meal, I can't seem to find the hostess anymore and my glass of water remained empty for prolonged period. The food is nice, an art. The flavours mix well, I can tell lots of thoughts poured into making the menu. The bread was good. I only wish the portions were larger, there was hardly sufficient protein or food, I didn't feel full at the end. The addition of desserts including cake, variety of chocolates and macaroons in contrast is overly overloaded. There was also tea or coffee included in the 3 course meal. Overall it was a pleasant meal, with the highlight as the infamous HK harbour night view.

Absolutely fantastic experience throughout, everything from the taste of the food, the presentation, the decor , and the impeccable attention of staff was second to none. One of my favourite Michelin star restaurants so far and will be coming back. The service provided by Kenny & John was absolutely superb, thank you very much indeed for looking after us.

Tosca Di Angelo offers an elegant dining experience with excellent service — the staff were attentive and genuinely welcoming throughout the evening. The food was flavorful and beautifully presented, though slightly on the salty side for our taste. Overall, a wonderful restaurant that I’d be happy to return to for another meal.

⚠️ Disappointing note: Despite reserving a window seat in advance, we were not assigned a table with harbour views. ⚠️ Hygiene alert: Flies were buzzing around the dining area during our meal – an unsettling issue for a luxury establishment. 🍽️ Food Review: Underwhelming & Overpriced Tried the Lunch Menu– execution lacked finesse, and premium upgrades felt like a rip-off.

One of the best dinning place in Hong Kong. If you love wine, don't miss the chance to try wine pairing from head sommelier Phenol Mak

We arrived to the restaurant at 1pm, the restaurant had around a 70% occupancy rate, which led me to believe that the food quality and service would be quite good. However, the service at this five-star hotel was really not up to standard. I’ve visited several Michelin-starred restaurants recently, and this one was by far the worst. Management really needs to invest in training frontline staff. If you have the budget, you can always hire good workers—given the high prices charged to customers, they should spend a bit more on quality service. The food looked great in photos, but the pasta was at the level of a random Italian restaurant (I would even say cha chaan teng). The desserts were okay. Thankfully, we weren’t there for a birthday or anniversary celebration. The view was the only reason you go to Tosca; if they can guarantee a window seat, it might be worth visiting just for the scenery. However, if they can't confirm a window table, you might as well skip it. Overall, this dining experience was truly disappointing.

What a spectacular experience at Michelin one starred Tosca di Angelo! From the moment I arrived at the Ritz Carlton, I was excited to try this highly acclaimed Italian restaurant located on the 102nd floor. The million dollar city view from the restaurant was absolutely breathtaking! The menu at Tosca di Angelo was impressive, and it was clear that the restaurant takes great pride in sourcing the freshest ingredients for their dishes. The uni dish was so fresh and flavourful while the main - my partner’s steak was so well prepared and tender while my the pork neck I ordered was just heavenly (slightly heavy but it was so satisfying!) What really impressed me was the exceptional service provided by the staff at the restaurant. They were incredibly knowledgeable about the menu and wine list, and were able to make recommendations based on our personal tastes and preferences. Their attention to detail and willingness to go above and beyond to ensure we had an enjoyable dining experience was truly remarkable.

One of the restaurants best know dish is the truffle pizza which costs around HKD1700. Yes, we knew truffle is expensive and we just wanted to try once who good it could be. Overall I loved the pizza dough and the sauce generally. But the amount of the truffle on the pizza is way too much (we should have known 😅) to the point that it killed everything else. We tasted nothing but truffle which did not give much taste in my opinion. But if you are looking for a dining experience and some photo op, this is it. The pasta dish was good overall, nothing to complain but also not too spectacular. For me I would not put this in a must visit place but it would be on my casual dining list in HK (but never again to order that pizza).

Pretty good quality food, everything was fresh and well cooked. I can understand the hype for this restaurant, but I’m not sure if it lived up to the hype. 10/10 food but not jaw dropping in my opinion. Service was excellent however, very accommodating and attentive. We got 3 lunch set Burrata - Pesto Pasta, Smoked salmon - Pizza Margarita, bread - Pan fried fish. Maybe we will go back, thank you!

I had the Christmas / seasonal set lunch with coffee and desert to follow, which was all very nice. The restaurant has a warm and cosy feel despite its large size, and the staff are very friendly. What more to say, not the cheapest, but this is central Hong Kong, so on that basis about HKD 400-500 per head is to be expected.

The grilled meat platter was superb. Totally unexpected but all three kinds of meats are well grilled and full to charcoal favour. And the portion was large enough to be shared.

An upmarket Italian restaurant tucked away in an upmarket mall. The food is great and ambience is relaxed. This meal of cuttlefish salad, clam linguine and tiramisu costs just under $600 - quite pricey but it was all delicious and well made.

Warm atmosphere with friendly staffs. The baby octopus starter was generous in terms of quantity but it’s not particularly amazing. The pasta bolognese was disappointing. Grilled spring chicken was slightly too salty but juicy inside and crispy outside. The sausage and potatoes were decent but the grilled vegetables were quite oily. Overall, it’s an okay meal but not amazing.

Ordered a Diavola pizza, bit of a let down. Tasted too sweet and wasnt good. Desert was awesome, good service and great atmosphere. Overall the price didn't match the product.

We went on a Thursday night, it wasn’t crowded. We sat upstairs, it was cozy and lovely. The food was delicious and portion was good, we ordered a dinner set for each, and couldn’t finish the food. we were served by Az, she was friendly and helpful. The upstairs restaurant closes at 9:30pm.

We had a wonderful dining experience at Pici. Upon arrival to the restaurant we were warmly welcomed by our host Nezz who noted our party size, casually chatted with all of us like family friends, before arranging and showing us to a nice table for our group on the upper dining room floor. The dining room itself is tastefully furnished and there is a beautiful, intimate, fine dining ambience where you can have a nice conversation and is perfectly suited for a romantic dinner, business function or in our case a family get together. Nezz introduced us to our lovely server for the evening Az and left us in her highly capable hands. Az was very friendly, highly knowledgeable with the menu, and was the perfect balance of always being attentive to our needs while at the same time non-intrusive. Az's recommendation for the set dinner for our group was on point as the generous serving sizes and high quality, perfectly executed dishes absolutely hit the spot and were exceptional value for money. For starters, our group ordered the Burrata Cheese, Home made Meatballs and Pear and Rocket Salad. The burrata was oh so creamy and decadent and that lovely creaminess was nicely paired with the refreshing rocket and cherry tomatoes. The homemade meatballs were perfectly cooked and were tender, flavoursome and coated in a lovely, rich tomato sauce. The rocket and pear salad was light and refreshing with wonderful textures of the fresh rocket, crisp pear slices and crunchy pine nuts cleansing our palates. For mains, our group ordered the Orecchiette 'Nduja, Lasagna Classica, Papardelle Beef Cheek, and Tagliolini Truffle. The Orecchiette was perfectly cooked al dente and had just the right amount of bite. Combined with generous portions of delicious Italian sausage portions coated in the delicious, spicy 'nduja sauce that had a nice, gentle bit of kick to it. The Lasagna Classica was so wonderfully hearty with the delicate pasta layers combining with a lovely, rich beef ragu and topped with that creamy bechamel sauce on top. It just sat with a wonderful warm, comforting feeling in my stomach. The Papardelle Beef Cheek was one of those absolutely wow dishes that you must order. The papardelle was cooked to perfection with that satisfying level of bite, but the generous portion of the oh-so-tender beef cheek that topped the perfectly cooked pasta was a show stopper. This dish was well executed and the subtle flavours of the onion, carrot and celery were paired well so that the main event was allowed to shine which was that 8 hour cooked beef cheek. Each tender portion literally melted in my mouth and was a feast for my senses. Then we have the Tagliolini Truffle. This dish is my GO TO dish. From the perfectly cooked pasta lightly coated in that wonderful creamy sauce and the generous shavings of truffle. It was such an explosion of flavour and is still my "sentimental favourite" and is a literal a party in my mouth. This is a must try. For dessert we had the Tiramisu, Panna Cotta and Ice Cream/Sorbet of the Day. The Tiramisu was rich with a delightful, creamy coffee flavour weaved through it. Everything that you would want and expect in a Tiramisu and so well executed. The Panna Cotta was also well executed with firm yet jiggly, creamy base that was nicely complimented by the rich Raspberry Coulis. Easily one of the nicest Panna Cottas I have eaten. The Berry Sorbet was sweet and refreshing and went down an absolute treat, especially with the hot Hong Kong weather that was outside. So we would like to thank Nezz, Az and the Pici team for going above and beyond to make our night one to remember. You all should be recognised for your excellent service.

Found this cute spot with good pastas and kid-friendly meals! Sandhu greeted us and brought us to our table. His recommendations were good and we enjoyed dinner v much ! It is definitely a good idea to make reservation as the place is small.

It was truly an incredible dinner. Everything about it. Place. Atmosphere. Service.Obviously food. Special thanks to Max and Anju, they made this experience heartwarming and welcoming. If you wondered where to go to share a meal with friends or loved ones, or if you want to enjoy time on your own. This place is THE place.

I had dim sum and Cantonese meals for 4 days. Although I enjoyed those meals, I missed Western food. Pici was the perfect choice. It's already a famous place, but I can’t help but second in. I loved the fresh pasta and savory sauce!

We had a fantastic experience at Pici restaurant! From the moment we arrived, the staff made us feel incredibly welcome. They noticed we had three children, including two energetic boys, and kindly seated us in a cozy corner, which was perfect for our family. The atmosphere is delightful, making it suitable for both a romantic dinner and a family outing. Even with the occasional excitement from the kids, the staff remained gracious and accommodating. Our waiter, Anju, was particularly lovely and even offered extra complimentary bread to our youngest, which was a hit! We were drawn to Pici by all the buzz about truffle season, and the truffle pasta did not disappoint—it was absolutely amazing! We enjoyed it so much that we had to order an extra plate. Every dish we tried was delicious and disappeared quickly from our table. Overall, the food, service, and ambiance made our visit truly memorable. It’s worth every penny, and we’ll definitely be returning!

First off, the atmisphere here was so warming! From the moment you walk in, you feel like you get a big hug from your italian grandma. The music is also such a vibe. The food here was on point; we started with the tuna avocado tartar, the mussels, cold cuts and the wagyu bone marrrow ( shoen below). They were all so great!

HAIR in the food!! Poor hygiene!!! I saw good reviews for this restaurant on OpenRice, and the seafood section looked appealing with various types of seafood, so I brought my family here to eat. But I ended up extremely frustrated. 😐 First of all, don’t expect the seafood section to have lobsters or crabs like before; there were only a few types of diced fish sashimi and oysters. The worst part? I found something resembling hair or body hair stuck in the meat sauce of my pasta! I was shocked and asked a waiter to take a look, but there wasn't even a “sorry.” They just took it away and said they'd replace the dish. Having limited choices is one thing, but I still left feeling unsatisfied. Throughout the meal, I only saw the staff chatting amongst themselves. The food selection was minimal, service was lacking, and it was dirty. I’d rather go somewhere for a bowl of wonton noodles. 🥶 No wonder there were only two or three tables occupied when I walked in. 🫥 The total was $590 per person!! and for that price, there are plenty of better lunch options. If you want to eat hair, then go ahead!!!

Value for money lunch set here, very good vibes too and not over-crowded. We had a mixture to share but I can say most things given the price point was done very good, but the steak is prob the best out here! Will love to try pasta next time!

Decent place to have Italian meal and easy to book. Burrata cheese was pretty blend. Aged Carnaroli Risotto was delicious, highlight of the meal was their bread, olive oil and vintegar, sooooo good! Can’t stop eating. However, the roasted chicken with rice wasn’t good tho, pretty normal and a bit raw. Tiramisu is my fav texture and all balanced 💯 Time saver: Starter Beef Carpaccio with Truffle Cream $238 Burrata Cheese with Tomatoes & Basil Cress $258 Yellowtail Carpaccio with Orange $228 *Parma Ham “San Giacomo” 20-month with “Lorenzini” Melon $298 Main *Tomato Sauce & Mozzarella Pizza $198 *Aged Carnaroli Risotto “Riserva San Massimo” Milanese Style $358 Bucatini Pasta with Guanciale, Tomato Sauce & Pecorino Cheese $278 Grilled Japanese A4 Wagyu Rib Eye $800 (Friends said good) Whole Italian Roasted Chicken with Rice $1588 Accessories *Homemade Truffle Potato Cream $98 Sautéed Mushrooms $98 Dessert *Tiramisu $98 *=me likey

Weekend brunch with panoramic view in the middle of Central Semi buffet brunch with wide selection of seafood, non stop refill of lobsters, oysters, crabs🤤Kagoshima Wagyu ribeye A4 was a spot on, beefy and buttery at the same time. Vegans would be well taken care as well, > 10 mixed salads on the table, our fav was the creamy truffle mushrooms🤩 Let’s not forget the stunning view, we sat near the mid levels and the peak🌆Felt like hugged by trees and skyscrapers.

I recently celebrated my sister's belated birthday at this wonderful Italian restaurant and it was absolutely delicious! I LOVED the appetizers and pizzas. However, we felt that the pastas were a bit too pricey for the quality. Despite that, the A4 wagyu steak was incredibly tender (cause it was probably the fat hehe) and cooked to perfection, and the tiramisu was one of the best I've had in a while (even better than Pici's, in my opinion!). The service was also amazing - the staff were attentive, friendly, and made us feel welcome throughout the meal. If you're planning on visiting this restaurant, I highly recommend trying the tiramisu, smoked salmon pizza, and tomina alla piasta(?) Overall, it was a great dining experience and I would definitely come back again.

A very nice restaurant for celebration and fine dining. I enjoy the food and atmosphere there. I like the I Fusilloni alla Carbonara di Quaglia and Costata Kagoshima A4 with Asparagus a lot. I Fusilloni alla Carbonara di Quaglia is a very delicious carbonara full of cheese and sauce. Costata Kagoshima A4 smells good and tastes juicy.

Best weekend brunch!! The food was so good, many choices of salad and seafood!! Personally love the add on main course, branzino😍the fish is so soft with the lemon sauce🍋 Don’t miss out the tiramisu! Moisture ladyfingers, with strong coffee and liquor taste👅

Having dinning with family, staff are very helpful. One of my sister is not drinking alcohol, they help us change her sparkling wine into alcoholic-free drink at the first moment. The food quality is ok but not that high rated as others commented. ingredients are fresh and dished are well presentable.

We were warmly greeted by friendly staff and enjoyed an exceptional meal. Each dish was expertly prepared, bursting with rich, savory flavors. The pastas were perfectly al dente, and the steak (O.P. beef rib), with its deep, meaty taste, was ideal for sharing among 5-6 people. However, the potato side dish fell short, lacking crispness and seasoning. Improved ventilation in the inner dining area would enhance the experience, as it was a little stuffy, and that area would occasionally have slightly weird smells. Overall, this restaurant is well worth a visit, especially with a group to explore more of the delightful menu. I would save this place for a special occasion, because the price point is not cheap, approximately $800 per head without alcohol, but well over $1000 per head if you order alcohol as well.

We had a lovely girls dinner here at Lucale! The food was flavourful and well cooked and the texture of the pasta was perfect. The carbonara ravioli is a must try along with the tiramisu. Best tiramisu in HK! Great staff and friendly service!

This Italian restaurant is absolutely amazing and truly authentic! I’ve heard about it for years and finally had the chance to try it. The seating is very spacious and comfortable, and the staff are friendly and incredibly knowledgeable about their authentic Italian ingredients. The Burrata cheese with ham was my favorite—so fresh and flavorful. The seafood pasta lived up to its reputation as the perfect signature dish, though I found the squid ink pasta a bit too salty and sour for my taste. The dessert with tropical egg was on another level—light, refreshing, and the perfect finish to the meal. Highly recommend for anyone looking for a genuine Italian dining experience!

My second visit here after a few years! The food is great but I would say it is still a little on the expensive side (spent $500 per person for a party of three). We enjoyed the boxed pasta (their tagliolini pasta with lobster that comes in a paper box) and the octopus salad, with the octopus in bite-sized chunks that go quite well with the grapefruit and various citrus. The cod was also enjoyable. Do note there is a cake cutting charge of $150 and also no option for tap water.

Had a really good experience here! Beef cheeks was good and looked pretty. Lobster pasta tasted really good as well, right amount of saltiness. I preferred more sponge in the tiramisu but it was good texture; loved the sweet lattice on top too!

On Saturday night, while enjoying our meal, I exclaimed to my friends, “This is the best piece of fish I’ve had in Hong Kong!” It truly was some of the finest Italian food available in the city. I’ve found my new secret hideaway!

We stayed at Page148 Hotel for a week, which gave us plenty of opportunities to dine at Page Common Coffee House. The tiramisu here is likely the best I’ve had in Asia, the coffee is fantastic, and the salmon bagel and croissants are equally delightful. However, the service left much to be desired. The staff consistently came across as unfriendly, with expressions and tones that suggested annoyance. Given that I stayed in the hotel upstairs, I interacted with the café several times a day, yet not once did I experience a warm or welcoming attitude from the staff. I genuinely hope the management will consider addressing this aspect of their service.

Good place to chill and hangout with friends for a bit! I have their homemade tiramisu on my “to-eat list” for awhile and I’m not disappointed! I also love their seasonal blend with fruity flavors:)

I love the very communal feel of this cafe in the lobby of the Page 148 Hotel. Seating is not an issue because of the big space in the lobby. Guests come and go - good for people watching. Unfortunately I find the service less than friendly. The staff was irritated at me the first time I visited and didn't know how the ordering and collection of food worked. The coffee could be more acidic. The breakfast muffin was nice although the scrambled eggs were overcooked. The Tiramisu lacked the taste of alcohol although the overall construction was good. So it was a weird like-dislike feel that I have for this Cafe when I should have loved it.

Cafe located in a hotel lobby with spacious seating and big tables. Coffee tasted pretty good and flavourful. Loved that the blueberry bagel was made with mashed blueberries so it has the taste all over, not just blueberry chunks.

Food is quite expensive and very mediocre. Stayed in the hotel itself and happen to try most of the food options. Backed goods were super dry. Avocado sandwich is so so, they don't offer you lemon with it. Salmon Bagel might be the best one there, again nk lemon available. Coffee quality varies , depends on who is making it. Service is not great, many times got the order wrong .

I recently dined at Page Common in Hong Kong and unfortunately had a disappointing experience. The restaurant's modern and stylish atmosphere was enjoyable, but the tiramisu was shockingly dry, which I didn't even think was possible for this classic dessert. It was clear that the dish had been sitting out for a while. We only ate here because we stayed at the hotel, but I would not choose to eat here again based on my experience with the dessert. While the ambiance and service were enjoyable, the dry tiramisu left a bad taste in my mouth, both literally and figuratively.

Very good modern rustic yet clinical cafe on Austin Road. They have a variety of solid pour over, drip coffees and speciality tea blends as well as a tight but well executed food menu. Coffee - 7.8: flavourful beans, the sweetness really comes through from start to finish. Strength is there for a solid day drinking cup. Milkwork is broadly average, slightly too full.

Good service and coffee. Signature Tiramisu is a recommend. Hoping to try their food next time for lunch. The interior design is cozy and got a rustic vibe too it. Be sure to come early or later after the lunch meal rush for coffee. It can get busy.

lots of seating inside the cafe. got the truffle egg sourdough + iced latte. the dish was alright, the truffle was on top of the egg instead of mixed in so it was very salty and very underwhelming. they gave me the cherry tomatoes on the stem but for my friend they removed it? not sure if it’s just for aesthetic purposes but they should make it consistent. iced latte was great though!

One of my favourite brunch spots in Kowloon city! We ordered the apricot camembert cheese sourdough and black truffle scrambled egg with focaccia which were well balanced and satisfyingly delicious! They have an extensive coffee menu and speciality single origin coffee. There are a great range of drinks for the non coffee drinkers aswell with speciality teas and lattes.

Cute cafe, good food & drinks. The sweet potato fries were great. Pricing for the most specialty of specialty coffees is very high, but other drinks are priced in line with similar shops. Seating was actually not too cramped on a Sunday in the early afternoon - we were even able to bring our stroller in. There's some booth seating and some bar seating. The one thing I didn't like was that the dressing on the greens was excessive and very sweet. But that's a tiny criticism of an otherwise nice experience.

Comfortable setting with natural sunshine. Helpful and polite staff. 4 of us came here for lunch. Got a good range of food and drink choices. Tirimisu was as good as other comments said. Coffee was good too.

Impeccable irish coffee. Tiramisu is really good. Love the vibe and decor. Coffee is top notch. Food is good too tho not cheap.

⭐️⭐️⭐️⭐️⭐️ — Bloom Coffee HK, unforgettable experience Back in August, I had the chance to try Bloom Coffee’s Bangkok pop-up at Kinto Erawan, and it left such a strong impression on me. Both the dark-roasted and light-roasted iced Americano were exceptionally good — clean flavour, balanced, and memorable in their own way. It’s honestly rare to find coffee that stays in your mind like that, and I’ve been wishing I could find Bloom again in Bangkok ever since. Still hoping for another pop-up — Bangkok needs this coffee back!

Came here for lunch on the weekend before exploring PMQ! I got the Neopolitan pizza which was quite good, but nothing to write home about considering the prices. The portions are fairly large. I would say that one pizza would be too much for one person and too little for two people to share. I did enjoy the restaurant’s aesthetics and found the environment to be quite peaceful, but that might have been because it wasn’t busy at the time. My friend and I were sitting in a corner area, so it felt very private although slightly neglected as it took us a while to flag down a waiter. We thought they were running low on staff, but noticed that they were just congregated near the bar and didn’t make the rounds regularly, so I think this could be improved. Another thing of note is that the bathroom is not inside the restaurant. The staff will direct you towards the PMQ public bathrooms.

The set lunch is a great value for money. The home made pasta has the right amount of chewiness. The interior of the restaurant is chic. They have a nice patio outside, which would be great to chill out in cooler weather. The not so great part: pizza is under seasoned and honestly quite tasteless. Which is a pity because the crust has a nice fluff to it. The tiramisu is nice, but was missing the alcoholic ting to it. Overall, would come back for lunch !

Yummy food and good service. Little more pricey but delicious otherwise. Recommended the pizza, dough is not too heavy and had plenty of fresh toppings and flavor. Recommend for small groups that want yummy food and setting.

Strong player in the pizza scene. Great space.and excellent service. The pizza is the star and the dough and ingredients are exceptions. One of the top on the city, if not the top. Great drinks too though bar service was a tad slow at lunch.

We had a lovely late lunch at Gustacci. The staff was friendly and the food was delicious. We went for their Neapolitan style pizza and were not disappointed. The tiramisu was pretty good too. I look forward to coming back.

Only the margherita pizza surprised us a bit as it’s juicy and flavourful. There were only a few waitresses and it took quite a bit of time to wait for them to take notice when we tried to order food and pay. I didn’t feel being very welcomed. The interior was quite pretty.

This place inside PMQ needs a walk from mtr station, about 10-15 minutes. Some seats, especially for 2 people, is slightly narrow. The pizzas here are brilliant, with a chewy smoky base, and generous toppings. And the appetizer and the tiramisu here is also delicious. But the bread is not hot enough and Carbonara is too plain for me. The price here is reasonable and found cheaper than other with similar quality.

I had very high expectations for this restaurant, especially given its Michelin 3-star status. While the food didn’t quite deliver the "wow" factor I’d hoped for, the staff were exceptionally helpful and friendly, which elevated the experience. Unexpectedly, the place was packed-even on a weekday—so clearly, it has its loyal fans. Given to the price range and food quality, I am not sure I’d return for a second visit.

Very good food, however my expectations from having dined at many 3 Michelin Star places in EU and USA left me feeling bewildered … how the Guide awarded 3 stars here, I have no idea. The staff was lovely and down to earth, friendly and professional. The food was good, no doubt the chef is talented. And then the price at $500 USD a head for what we received left me feeling bitter about the value and overall experience (ordered a la carte). Sorry to not leave a better review but that was my experience.

At 8 1/2 I had a wonderful experience. The food and unique aspects bloomed. With lots of colours, and spectacular meals and courses. The chitara pasta/ red prawn pasta was amazing, the cooking techniques used in their cooking were delightful. I had a joyful experience, and would definitely come sometime soon.

Back again at 8½ Otto e Mezzo Bombana, Hong Kong, one of my favorite spots whenever I’m in town — especially for lunch. The daylight fills the room with a bright and elegant ambiance that perfectly enhances the dining experience. This time, I opted for the 3-course lunch menu, and added two à la carte dishes to share. Every plate was beautifully presented and incredibly flavorful. The tuna tartare topped with caviar was a fresh and luxurious start, followed by delicate white asparagus with spring leek purée, and a rich lobster tubetti dish full of depth and aroma. The red prawn in seafood broth was deeply satisfying, while the tagliatelle with beef cheek ragout was comforting yet refined. Each course paired wonderfully with both the Agrapart & Fils Champagne and the 2005 Sassicaia — a truly memorable combination. Service remains professional and attentive, with the team delivering consistency and grace. It’s always a pleasure to return, and this visit gave me the chance to finally leave a well-deserved review. Keep up the excellent work — I look forward to many more wonderful meals here.

The appetiser: Truffle soup and breads coming from its own oven are memorable.Its shrimp served with hand-made pasta is my favourite and compelling of its balanced flavour of shrimp and other ingredients. Remember to save some space for the dessert on the dessert mart coming at the end of the meal.

Was completely blown away the minute we stepped in. I didn’t even realized this was a Michelin star restaurant but now I can see why. The service is top notch and faultless. Servers were friendly, attentive to the T and knowledgeable. Each dish was cooked and presented in a faultless manner. This is certainly a memorable dining experience which I will remmeber for years to come.

This is the real deal, ladies and gentlemen. Hands down the best fine-dining Italian restaurant in Hong Kong, bar none. Impeccable service and location (at the Landmark in Central). Great value set lunches while get ready to splurge for a fancy dinner. Homemade everything, bread, pasta, dessert, you name it. Excellent wine choices. High class, not over the top. Tasty delight to your taste buds while not feeling too heavy or overwhelmed afterwards. Only one of seven Michelin 3-star restaurants of Hong Kong in the newest 2024 Micheline Guide, for good reasons. 10 stars, each highly deserved!

What a fabulous find. Modern Italian in an upscale setting. Attentive staff and quick service. Very extensive Italian wine list, and fabulous food. We shared the Beetroot Salad, Carpaccio Misto Di Mare aI Sapori Mediterrainei and the Octopus salad, which were all fantastic, bursting with flavours. I opted for the beef tenderloin from their chef’s specials menu, and was not disappointed. Perfectly seasoned. And 4 deserts topped off a great night.

I had a fantastic group lunch at Giando. The food is very high quality, beautifully presented & tasted amazing. Fantastic flavours, very fresh & filling. We had very attentive service, the staff & kitchen were very accommodating & were able to modify a dish for my best friend who is gluten intolerant. We each tried a different starter & main course & enjoyed all the dishes. Thank you for looking after us & being dog friendly where we could sit outside.

We had a wonderful dining experience at this restaurant. It's a fantastic place to celebrate special occasions. The staff are incredibly nice and thoughtful, always ready to help before you even ask. They all wear warm smiles, which makes the experience even more enjoyable.

Due to the hot weather, the olive oil for bread has gone bad and tasted bitter and smelt very bad. We ordered 4 course lunch and placed dessert order at the time when we ordered the main course but waitress didn't jot down at all. we were served a summer drink in peach colour but Noone told us what it contains or what it is called. The cheese is overcooked and I couldn't cut the cheese in bite size at all.

It's an amazing italian restaurant. Perfect service perfect food, perfect service. I'm really felt at home. Super super suggested. I lobe them 😀

Came for a business lunch. Food was above average, I liked the white asparagus and the apricot dessert. The steak was underwhelming with a bland sauce. The only slight complaint was that the bar staff was blending stuff or using some machine that was too loud for this type of open dining room.

Nice brunch with good ingredients. Even though it is not an all you can eat appetizers/dessert brunch, the portions are more than enough. The servers are very attentive and kept on refilling my wine. Would come back again.

The food was great. Loved how they offer a selection of bread which were all very good. Special mention for the slow cooked lamb which may seemed a bit raw but was in fact tender and juicy, without tasting like blood. Also loved the tiramisu ! The overall experience was very pleasant and the staff were friendly and helpful.

Stepping into Angelini at the Shangri-La Hotel is like entering a culinary haven of Italy. The soft lighting and elegant decor create a romantic and comfortable dining atmosphere. This culinary journey at Angelini was a true delight for the palate. From the appetizer to the dessert, each dish showcased the chef’s exquisite skills and meticulous attention to ingredients.

Amazing Italian cuisine! We had Seared Patagonian Toothfish, Slow-Roasted Pork Belly, Osso Buco, Spaghetti a la Carbonara Classico and other masterpieces by Chef Sam which were all specially delicious and superbly plated. Our dinner experience was even more special, thanks to the attentive service of manager Rachel and staff José and Leo. Also forgot to mention that their tiramisu and gelati are to die for!!

Rachel at Angelini made this very culinary experience extraordinary. From the moment we arrived the service and atmosphere were beyond 5 stars. I highly recommend the chefs tasting menu, the quality and preparation of each dish is well beyond 5 stars as well. This place is high on our list to revisit on our return to HK.

Delicious pasta and dessert, excellent, attentive service from all staff. We also required a halal menu to which they were also very accommodating. They even offered to make my own pasta. Definitely worth a visit!

They redo the menu this year, the ham that I love is now mixed with parma ham, which I find it soso, the rivotril is okay, but the other three pasta really stand out, the carbonara they make it in front of you in a cheese wheel(new dish), they really knocked it out of the park, the truffle pasta is as good as usual, the lobster pasta has a great sauce and fresh tasty lobster on top. Regarding the main course, the lamb chop was changed to slow cook instead of grill, which is a dramatic improvement on an already great dish, it was tender, juicy and flavorful. However, the steak was just average, the bbq sauce save the day. Regarding dessert, the tiramisu was great as always, the other two I find it too sweet, the petit fours is okay. Their service is impeccable, they will pour wine or water for you when you're almost finished but never come in a disruptive way, they also change our wine glasses to a brunello specific kind to let us maximise the enjoyment. As a five star hotel, the atmosphere and environment is great as expected, we were able to sit by the window which can view the Vitoria harbour. The only thing I would complain is that they increased the corkage fee exponentially from $495 to $800, you can opted to purchase a bottle of wine price above $1000 to free one bottle corkage fee, you now need to seriously consider whether to bring your own bottle, we ended up purchasing a sondraia 2013 to free the corkage.

Normally this place would deserve 5 stars. The food is exceptional, the menu great, the setting fantastic and the staff very polite. But: a great menu alone does not cut it when many items cannot be ordered. Especially for the drinks: essentially there was only one champagne available of 6 or 7 on the menu. That definitely didn't kick off the evening well. Otherwise top class, and hopefully they can stock up on their drinks and food soon.

The atmosphere here is really lovely, and the people are friendly and enjoying themselves! However, I was a bit let down by one of the dishes. It didn’t quite match my expectations for the price—the meat was tough, and the cheese didn’t blend well with it. Overall, though, I’m still having a nice time!

Exceeded my expectations in every way! Dinner at Carbone was the highlight of my trip in Hongkong. Food quality was outstanding with generous portion and I loved the ambience of the restaurant, classy but not pretentious, great music playlist too! The only disappointment was the dessert part. They brought a cake gueridon to showcase dessert without guidance on portion and price. We were a group of 4 and our server recommended 1 portion for 2 people (we could not finish our entrees which should signal that we were already quite full). We ordered 2 and it was way too much, we ended up wasting the cake which also added a significant amount to our bill. Nevertheless, we went home happy and will definitely return.

Love the attention to detail that Black Sheep put into every one of their places! A 1960’s Italian nyc vibe. The Caesar salad is a performance, the food is sublime and the staff are fantastic! Extra shout out to Valentina who was our server and just lovely!

Overall a pretty unpleasant experience. Food was okay but some dishes were slightly too salty. The atmosphere was definitely a let down. They jam packed the restaurant, so had people and staff bumping into my chair the entire meal. Food also had random very long gaps. Probably many better places to go in Hong Kong , especially for this price.

Celebrated my birthday with my husband here.. I Love the atmosphere. Can also bring kids. Service is good. I forgot her name but she's very accommodating and made our night extra special. Food is delicious especially the spicy vodka rigatoni. love their carrot cake. NY strip steak is by far 10/10.

Sadly a disappointment compared to New York. Overly dark, very slow service and salmon was over cooked/dry. To add insult to injury they forgot my order and then rushed it out after everyone else at the table was almost done. No sorry, but they did remember to put the second spaghetti dish on the bill. They also advised about being a smart casual establishment, yet majority of patrons were in T-shirts and shorts. Would not recommend.

Enjoyed an excellent dinner with friends. Food and service were very good. Loved the steak Dianne, meatballs and the rigatoni vodka pasta . Given they have an extensive wine and cocktail list, the sommelier is happy to assist with wine pairing.we will happily return here.

This restaurant's vibes are definitely great. It undoubtedly comes from a contemporary art mindset; it's provocative, colorful (in every possible way), and mostly fun! The team is nice and welcoming, but... the food left me really unimpressed. The main meals arrived lukewarm, 2 minutes sharp after we ordered them (fast delivery is always suspicious in a restaurant that's not supposed to be fast food), and the taste wasn't great. Same for the cocktails. Really unbalanced: they were either too tart or too sweet. Only the dessert (Oreo Waffle) left a nice last note with a nice combination of ingredients — even if this one as well was pre-made and so not feeling super fresh and tasty.

The food is yummy!! They offer dishes full of coriander! We ordered a spinach risotto, two desserts w coriander(cake and waffle) and the coriander spaghetti w clams(the clams are better than the spaghetti). The drinks were perfect too(hot chocolate latte and matcha latte) The portions are okay, quite nice ambiance and you better book it beforehand

Looking a little fun with your meal? Mamaday - quirkiness is key to its popularity. It is a unique place with bags of characters, in here, you can find a lot mismatched wacky decorations, graffiti arts and all kinds of goofy fun. Squid Slice w/ Fried Cheese Fettuccine in Tomato Sauce (HK$118/Lunch) It’s a simple yet impressive pasta dish! The fettuccine was cooked to perfect al dente, the lightly seasoned squid slices were the welcome additions which complemented the garlicky tomato based sauce perfectly. Seafood, Seafood & Seafood Black Ink Pizza (HK$128) The black ink crust was crispy, especially the paper-thin edges. Topped with seafood like, squid, octopus, sukara shrimps and crab meat. The thousand island dressing was an ideal match for this seafood pizza. Daily Soup (+$8) Seasonal Salad (+$8) Americano (Free)

// Fusion Eats in Artistically Chic Décor 🤙🏻 // . Finally got time to visit this top-rated and trending restaurant that I’ve been bookmarked for quite some time.🔖 Their eye-catching and aesthetic decorations are undoubtedly delightful, not to mention that they have the most humorous menu on the planet.🤣 . ▪️Black Truffle Mushroom Pizza▪️[HK$116] When it comes to pizza, do you like your crust thin or thick?🍕 Personally, I would prefer savoring a thin crust pizza; not only I wouldn’t be filled up with bread, but also be able to taste all the luscious toppings.😋 The good old combination of black truffle and mushrooms on pizza will forever be unbeatable! Perfectly flavored with cheese and mushroom toppings, and the aromatic black truffle sauce as well!🍕🖤 Crispy and savory all at once! . ▪️Soba with Fish Sauce with Medium Rare U.S.A. Rib Eye Steak▪️[HK$152] The US ribeye steak was beautifully presented with udon, mixed greens and fruit, and two huge pieces of crispy prawn crackers🍴; it was flawlessly cooked till medium rare and seasoned with salt and herbs, incredibly tender and succulent!🥩💦 Udon was served instead of soba noodles because they ran out of soba on that day; flavored with sesame sauce and topped with bonito flakes.🍜 Totally recommend this to all steak lovers out there!💯 . // 10% Service Charge 💞 //

my friend booked here as heard about good comments …… Provide me menu and come to me , then grab one menu and informed “no set menu” on Sat (no idea why ask me choose from there ?) Then I am checking with them what is the special daily desert and staffs told waffle machine was broken over a week so can’t provide any ??? 😅 At the end, we order : Chicken wing - not commend as no taste at all Pork brunch set - pork is over sweet and salad is a bit strange. Not recommend Price vs quality of food vs service == not recommend to even visit once

23 Jun 20: not easy to find the location which is a upstairs cafe. Please come before 12:30 🕧 otherwise you need to queue. Foods are made by order, you should reserve some time if you are in an urgent. The price is a bit high compare with the food quality, luckily the portion is not a little one. A cold tea came with the lunch set, but I don’t comment it. After lunch, I drunk much water at office, it implied they added much 味精. I really don’t like this feeling. Although food cannot satisfied my tummy, the service and decoration are good.

A place with attitude for sure with its unique decoration and way in expressing through the menu. Came in for a quick meal and the wings were crispy and well seasoned. Ordered a fusion pizza and the ingredients unexpectedly blended in well. All the drinks we ordered were well presented and tasted balanced and not over sweetened. Comfortably seated with helpful staff.

Eh? Michelin churros? I wouldn't have noticed Twist and Buckle if not for the bus stop at Mody Road on our way back to our hotel. And since there wasn't much queue after dinner... There are many variants of churros I've tried so far. Frozen type that is refried. Theme park ones which are my favourite. Cooked on the spot ones are the ones found here. I like my churros in a classic style. Just coat it in cinnamon sugar and give me some dip. Either that, you can get the instagrammable churros sundae here that most of the young uns are getting.

Beautiful presentation. The churros are perfectly fried. I opted for the cookies n’ cream churros with ice cream and it was excessively sweet even though it was well made. Perhaps I should have opted for a regular churros.

This is good We ordered campfire - Marshmallow with dark chocolate Churro is crunchy and not overly sweet

The churros were so so yum!! We had the Cookies and cream churros with oreos… The best churros we ever had!!

One of the Best Churros !!! I have try many churros from many shop in California and Disneyland including Japan. This shop is one of the best.

Was researching desserts in Tsim Sha Tsui and found this place on Google. Decided to try it out after lunch. Honestly it was the best churros I have ever eaten in my life. We ordered the Pistachios flavour and added soft serve which turned out to be a great combination. The churros had layers in its bite and the sweet blended really well with the nutty pistachio. Add the soft serve to the mix… ooh absolutely delicious. Would certainly go again on my next trip to HK for sure. Totally worth the calories!

The best churros in HK!! I wish they had more locations. I usually get their regular and hazel lah as i find the others too sweet to my taste. The churros have the perfect crunch with beautiful flavours along with those cinnamon sugar on top. Definitely worth a try! Will not disappoint at all.

Situated in the vibrant heart of Tsim Sha Tsui, Sabatini offers a picturesque countryside setting complemented by live band performances. Founded by the Sabatini brothers from Rome, this restaurant brings over 60 years of culinary tradition, offering exceptional Roman cuisine and homemade pasta that transports diners to the charming streets of Italy. Despite promises of attentive service, our dining experience at Sabatini was marred by significant lapses. A 45-minute wait for the main course and staff's unfamiliarity with the set menu - offering only one dessert when two were promised - undermined the restaurant's hospitality. ❍ 𝘼𝙗𝙖𝙡𝙤𝙣𝙚 𝙨𝙖𝙡𝙖𝙙 𝙬𝙞𝙩𝙝 𝙖𝙨𝙥𝙖𝙧𝙖𝙜𝙪𝙨 𝙖𝙣𝙙 𝙘𝙖𝙫𝙞𝙖𝙧 ❍ 𝙇𝙤𝙗𝙨𝙩𝙚𝙧 𝙨𝙤𝙪𝙥 ❍ 𝙃𝙤𝙢𝙚𝙢𝙖𝙙𝙚 𝙏𝙤𝙣𝙣𝙖𝙧𝙚𝙡𝙡𝙞 𝙍𝙤𝙢𝙖𝙣𝙖 𝙨𝙩𝙮𝙡𝙚 ❍ 𝙋𝙖𝙣-𝙛𝙧𝙞𝙚𝙙 𝙮𝙚𝙡𝙡𝙤𝙬 𝙨𝙥𝙧𝙞𝙣𝙜 𝙘𝙝𝙞𝙘𝙠𝙚𝙣 ❍ 𝙒𝙖𝙜𝙮𝙪 𝙈𝟱 𝙗𝙚𝙚𝙛 𝙨𝙞𝙧𝙡𝙤𝙞𝙣 ❍ 𝙉𝙖𝙥𝙤𝙡𝙚𝙤𝙣 𝙘𝙖𝙠𝙚 ❍ 𝙂𝙚𝙡𝙖𝙩𝙤 𝙖𝙛𝙛𝙤𝙜𝙖𝙩𝙤 𝙖𝙡 𝙘𝙖𝙛𝙛𝙚́ The 𝒍𝒐𝒃𝒔𝒕𝒆𝒓 𝒔𝒐𝒖𝒑 was a luxurious start, rich and velvety, with delicate seafood essence that tantalized the palate. The 𝑻𝒐𝒏𝒏𝒂𝒓𝒆𝒍𝒍𝒊 𝒑𝒂𝒔𝒕𝒂 was a true highlight. Typically wary of the grassiness of sweet peas, we were pleased by the skilful integration of them. Perfectly al dente, the dish also balanced the earthy mushrooms and savory Parma ham, all bound by a silky cream sauce. The 𝒘𝒂𝒈𝒚𝒖 𝒃𝒆𝒆𝒇 was a masterpiece of precision cooking. Pink flesh was tender and juicy, showcasing the premium ingredients and expert preparation. The 𝒏𝒂𝒑𝒐𝒍𝒆𝒐𝒏 𝒄𝒂𝒌𝒆 provided a sublime finale. Layers of light and crisp pastry alternated with smooth custard cream. Remarkably, it avoided the pitfall of being greasy, instead offering a pristine balance of sweetness and sophistication. Date: October 2024

For a Italian restaurant to be in a hotel and the settings...is amazing. The chef personally attended to us. Was so friendly and customer oriented. Suggested a customized dish when we told him of our dietary requirements. It turn out to be a amazing pasta dish. The sauce was really perfectly done. Staff was so friendly and warm... very customer friendly and is willing to work out specials according to your likings..... really amazing restaurant and will be back...

Something just never changed - the food quality and the service level cannot go wrong at Sabatini's that's one of the long standing F&B establishments in Hong Kong. The nostalgic setting and the live band provided the strong sense of home coming and welcoming like no place else. Prices tend to be high end but the experience is definitely worth it.

First time back in over a decade - but hasn’t changed in the past 3 decades since I frequented Sabatini the first time. Wonderful atmosphere, delicious food + gay times. …and the post dinner chocolate 😋

Had lunch on a weekday, tried their lunch set. Buffet appetizers was nice. The beef main was blend. Lobster pasta was so tasty! They offer 2 pieces of dessert with the set, both delicious. Coffee was quite disappointing. Service was great, very nice servers!

The space unfolded like a secret—traditional yet luxurious, with chandeliers casting a golden glow on glossy floors. Vintage wines lined the walls like old friends waiting to be uncorked, and in the background, live melodic tunes drifted from a singer and the cello. Our server glided over, all warmth and ease, and we eased into our choices. First up, the burrata paired with Parma ham—thin slices; as it hit the tongue, it all melted in perfect harmony, a mellow burst of flavor that danced like a slow melody, echoing the distant notes of the cello. But the suspense built as we awaited the next act: the seafood ravioli—or was it raviolo? Crafted with squid's black ink, the filling hailed from Alaska's wild seas: mighty crab in a humble tomato sauce that let those far-flown treasures shine through, unmasked and bold. Then came the main event, lamb chops that arrived with a promise of something profound. They chopped right through—tender & juicy. We'd whispered about our special occasion when booking, but little did we suspect the sweet surprise they'd tucked away—a gesture both thoughtful and touching, making the night feel even more ours. Hats off to the team for that magic touch. Desserts followed, shining as bright as the musical finale, capping off what unfolded as one of our finest dinners in Hong Kong. Thank you, Sabatini, for the slow reveal of an unforgettable dinner.

Amazing Italian restaurant! The food was absolutely delicious and authentic. What really impressed me was their dessert cart - they bring a whole cart of beautiful desserts right to your table to choose from. The live band created such a great atmosphere, and the restaurant has really unique and charming decor. Everything from the food to the ambiance was perfect. Highly recommend this place - we'll definitely be back!

Had the pleasure of dining at Osteria Marzia with my family. It exceeded expectations with its celebration of coastal Italy’s seafood traditions. Fresh, clean flavors stood out in every dish, complemented by an intimate ambiance and impeccable service. Each bite felt like a warm hug on a plate - truly comforting. We also enjoyed the lemon-misu, their own version of the tiramisu, and especially the homemade almond cookies. Every dish on the menu was well thought about and connected to the entire dining experience. Complements to the amazing Chef! Special thanks to Cathy (or Kathy if spelled with a K) and the rest of the food service team, whose warmth made our experience unforgettable. Highly recommended and will definitely dine here again! ✨🇮🇹

We went during black sheep promotion period. Lovely dining experience. Delicious food, loved the pasta and the fish. Location convenient, walkable from exhibition Centre. Excellent ambiance and service. We met a waiter from France. He made us laugh through the whole evening. Hoping for more pasta options in the future!

This restaurant is the only Italian restaurant focus in fish and seafoods in Hong Kong. I’m really a big fan of seafood! They will serve you all the fresh seafood in season. It feels like having food in southern Italian. My favorite is their salt baked whole Branzino and spaghetti Bronte!

Simply outstanding seafood dishes. We came here for a birthday dinner and we were truly amazed by the food and service. We absolutely loved their prawn tartare and grilled red mullet. Every bite was like an explosion of flavours from the sea. The grilled fish had the perfect, crisp and buttery sear and the meat melts in your mouth. We also enjoyed their pasta and grilled octopus. Definitely want to come back to taste the rest of their menu.

We had a wonderful experience at this restaurant. We tried the lobster pasta and the standout pistachio pasta. The pistachio dish is especially impressive, striking a perfect balance between its creamy flavor and the savory seafood base. The ambiance is delightful, making it ideal for small group gatherings or romantic date nights.

Had my birthday dinner here a few days ago. The staffs were very attentive and the food was absolutely on point. Totally recommend their Vongole pasta and the sea bass as secondi. Adrien was very helpful on selection of the wine to pair with our menu. Would love to go back soon.

Went there for a birthday celebration. The food was good though portions were small for that price tag. Asked the person serving us if the desserts I ordered can be arranged on a big plate with a birthday tag and candle, he said yes but then when they came, they were just presented as individual desserts other than the one bowl with candle (as a standard what they do). I would be ok if they said they can’t do upfront but they didn’t. The orders often needed to be reminded a few times before getting them. I asked for coffee and the waiter said will come around to take the order and he never did. There was another table tho with the head chef walking out and serving them which may have gotten a different experience but for ours, we definitely have had better elsewhere.

While there were no outstanding dishes, the food is good and filling. Every dish was made to meet expectations of authentic Italian food. The service was excellent however. The team was very attentive, friendly and helpful.

we came here to try the Plated. menu special in june, as the series i've tried a few times and never disappointed. so this month it's Associazione Chianti! aligned with the series, the menu is set completely well, with appetizers, small mains, mains and dessert. the pasta with shredded beef was very good, especially the sauce it's very flavourful. but we couldn't finish it all since we must save space for the steak! the steak was nice too, little dry aged and very tender inside. i don't think we need any sauce to go with. then finally the tiramisu, it's very authentic italian! however the seats were placed too close so it wasn't pleasant. the staff was also too busy that they couldn't serve everyone closely. but it's another good experience with the Plated. series and happy to try again in July, looking forward to the restaurant list. more travel ideas, photos & videos👇🏾 follow me on ig: food.n.cats.not1less

Had birthday celebration dinner with father and brother. Nice food, i like the Florence style steak, cooked at medium. Maybe I do not quite like raw, while still acceptable as want to give 70th years old father an exceptional experience. 🙂

Went here with a group of friends for a birthday celebration. Best Steak I’ve had in Hong Kong! From the starters to the dessert everything Was full of flavor and freshly made. We had a variety of shared plates that worked out very well for us. Their wine selection is top shelf. Allow the waiter to make a selection for you. You will not regret it. We had tiramisu for dessert and it was delightful. The staff are attentive, warm and very welcoming; making the experience friendly and pleasant.

This is easily one of the best and most authentic Italian restaurants I have ever been to in Hong Kong. The service is immaculate - huge thanks to Alex and Clement with making our night perfect! Wine list was very well curated and the recommendations are on-spot. Food-wise, the pasta is just al dente (was told that some would prefer it more than al dente, but trust me, al dente is the texture you want). I ordered my steak in between rare and medium rare and it is exactly how I wanted it. Steak is very tender and has a very good dry-aged taste. Would definitely come again and thanks again to Alex and Clement!

A full house on a Thursday night and I can see why. Great food and service. A small menu but everything was delicious. The steaks are cooked expertly. We were happily surprised by the staffs when they sung Happy Birthday with a meringue cake to our table. Overall good value and we will visit again in the future.

Wonderful italian restaurant in the heart of Wan Chai. Fiorentina steak is their signature dish and it is certainly delicious enough to warrant that. The steak was juicy and flavourful, extremely tender but still having a good texture. The sauce was amazing and pairs well with the steak. Bread and dessert was really good as well. The cake texture and flavour were very unique and the tiramisu portion was nice. Would definitely eat here again.

The vibe at am.pm is cozy and welcoming, the kind of place where you can kick back, forget about the hustle and bustle, and just enjoy yourself. Plus, the desserts are as photogenic as they are tasty—perfect for capturing and sharing those sweet moments. If you’re in the area, definitely give it a try. And make sure to pair your dessert with one of their drinks for the ultimate treat. Your taste buds will thank you!🥰

This is the BEST dessert 🍡 ever!!!!! The food was so good I couldn’t stop coming to the place to eat it again. Yummy yummy food You have to come to eat it at least twice! Or at least once so you don’t miss out. If you’re a fan of durian, you have to try the highly addictive durian pancakes.🥞 The crème brûlée was also very good. I loved the croffle 🧇 and there are also crème brûlée pancakes 🥞 if you wanted to try. There are also different types of croffles. 🧇 Some flavors are matcha🍵 , strawberry 🍓and crème brûlée. 🍯

We love the look and vibe of this place and we're excited for the giggle pancakes. The staff are not friendly at all but the ice-cream and pancakes were amazing 😋

Good vibes and taste but service is a bit slow. There were no customers before us, ordered 2 souffles but crowd started to grow and we had to wait for quite a while for the second souffle to be served. Maybe they're a bit short on hand.

I ordered Creme Brulee Set with soft serve on the signature from here. It's very good tasty and so delicious 10/10 no dis score.

30/06/ Special promotion for Soufflé Pancake Street stand 掃街之選Taste good Many kinds of varieties Take away ice cream, pancakes ,much much cheaper than restaurant

Am.pm Hong Kong is a corner shop in a -T-road alley. There was a lot of students since there are nearby schools. There are soufflé waffles, milkshakes, croffle (on a stick). Ordered durian croffle on a stick, it was steaming! Waited for a while as orders behind me for milkshakes get served. There is no seat and has only standing areas with rubbish bin. Croffle is good.

Reasonable price with good quality and photogenic food. We ordered a sharing plate, a Kimchi Eel Fried Rice, and a Carbonara Rice Sticks. Thought we might need to order some more, but turned out we were super full after those three dishes. The Fried Rice was very cute and tasted alright. I like Carbonara Rice Sticks the most. The Carbonara sauce was very rich in cheese flavor and I really like the texture of rice stick. Only costed us around HKD$550 for three dishes and three drinks. Tips: We downloaded the “Eatigo” app so that we could have extra 10%off the bill.

Located on the 4th floor, I was surprised there was an outdoor area to dine and a private area near the entrance.In a way. I am fortunate that I didn't try this place when they were in Saiyingpun because this place is bigger and better. Started with the hot pumpkin latte and sweet potato latte. Both were good because it was made with real pumpkin and sweet potato so it didn't taste artificial. Our choices were kimchi free because we don't eat Kimchi. I was hyped for the jiajang noodles with seafood because the noodles were the thin type. The sauce was strong with a lovely beany taste and it flavoured the noodles very well but it got a bit sickly towards the end because of the oil. The glass noodles with beef was also good, it was healthy and light because the seasoning was minimalistic. The Korean pancakes were similar to the Mexican ones with beef, vegetables and sauce but the pancake was too thick and flourly for my liking. For dessert, it was green tea cheesecake topped with fruits. A lovely ending.

Lovely and attractive Korean cuisine! The foods are decorated as a cute shape. We have tried several foods, the best is Korean all day breakfast, variety of foods choices! Good environment and plays Korean music throughout dinner! There are outdoor place to have dinner and indoor private room to book for a group of people!

This coffee shop is renowned in this city. It is because of the high quality of the food and drink. Unlike other coffee shops, this shop has a variety of choices in food and drinks. It is a combination of Japanese food, Korean food, Italian food and also fusion cuisine. The signatures dishes are Cloud Meringue Eel Rice/ Volcano 🌋 Meringue Eel and Butggot (Sakura) Shrimp Rice. Both of them really look beautiful, good taste and strong fragrance. Recommend for people who want to taste a fresh&new thing.

Taste good, generous portions. Desserts and pizzas really nice. Surgical masks/bleach were given after dining. Touching. Will definitely come again.

Korean food is like a fad. Some less popular dishes are off the menu already. Others lack the authentic Korean flavours, e.g. there’s no kimchi whatsoever in fried kimchi dumplings. The dishes we ordered tasted like Hong King-styled Cha Chaan Teng.

Quite Large Portion for the Food. Food is above average for fusion Korean/Western Style. However the environment is not very comfortable as it is quite cramp

Beautiful Ambience, Disappointing Pizza I recently visited a cozy pizza bar near Repulse Beach, enticed by the promise of a stunning sunset and seaside view during happy hour. While the ambiance lived up to my expectations, I was disappointed with the pizza. The price had increased, yet the toppings were noticeably fewer. Moreover, the pizza lacked the desired crispiness at the edges. The flavors were decent, with a tangy sauce and adequately melted cheese. The staff provided friendly and attentive service. Despite these positives, the decrease in toppings and the lack of crispiness were significant drawbacks. The establishment should take note of these concerns and work towards improving the quality of their pizzas in the future.

One of the best restaurant for sunset views and hanging out with friends or family. But quite overpriced imo. What I ordered: 1. Margarita $150 - Loved it! Perfect amount of cheese, slightly a bit over with the tomato sauce (not complaining though) 2. Garlic Bread $50 Tasted even better than the pizza🥰 3. Apple Juice $60 - Regular apple juice and way overpriced…

Amalfitana isn’t just a restaurant—it’s our weekend sanctuary, where great food, warm hospitality, and happy fur babies come together! As pet parents to two adorable pups, finding a place that welcomes our entire family with open arms is rare, but Amalfitana does it flawlessly. One of our puppies has even memorized ‘our’ pet-friendly table and, whenever we walk by, he plants himself by the couch, begging to be seated—it’s become his favorite spot too! The staff always greets us with smiles, making sure both humans and pets feel at home. And oh, the food! From authentic Italian flavors to cozy, inviting ambiance, every meal feels like a little getaway. Whether it’s a leisurely weekend lunch or a spontaneous treat, Amalfitana never disappoints. Thank you for being more than just a restaurant—you’re part of our family’s happiest memories. We’ll be back (and so will our four-legged babies)

The view from this restaurant is stunning 10/10, great view of the beach Food is good, we loved the pepperoni pizza Our only issue was the atmosphere; firstly it was quite dark in there, hard to see anyone/even the menu. Second and more importantly was the temperature, for summer in Hong Kong, there was not nearly enough fans… especially compared to other restaurants next to this, just be mindful if you struggle with the heat

Been here 3-4 times now and their pizzas have all been delicious. Atmosphere is relaxed and chill. Service is decent - nothing to complain about at all. When I get a pizza craving, this is one of the few places I want a pizza from.

Good food by the beach, service was good and very nicely decorated.

Definitely a crowd pleaser, and will scratch your pizza cravings. Service was great. Loved the semi open kitchen set up so you can see how everything is prepared. The best part was their homemade chilli sauce, definitely a must if you go. - Pizza - Calzone I thought the salad was a bit odd served with the Calzone, but it was fresh and was eaten anyway 😄 Pizza was cheesy and crispy yet soft and doughy, very good!

The best pizza I’ve tasted for a very long time. This is a brand new and busy location for Grappa’s. Huge wine list, tempting food, masses of space and cheerful staff, this is a great place to hangout. Happy Hour features free and delicious Italian snacks at the bar. I can see this venue becoming a regular haunt.

Restaurant Week menu at Grappa’s Cellar Grappa’s is one of the long-standing Italian restaurants in HK with over 30 years of history, so we came with high expectations to try out “high-quality Italian food” at their new site at Lee Garden 🥹 Not sure is it because it’s restaurant week menu, I could not feel there’s Italian soul nor the authenticity as they branded themselves for food that we have tried. ➡️ Starting from the Burrata and prosciutto, basically it just tastes like what you can get from any cafe or bar at a lower price point. Starter: - Italian burrata, medley tomatoes and fresh basil - 18 months prosciutto di San Daniele and melon (plating looks awful 😢) ➡️ The pasta doesn’t look nice to be honest, taste average but won’t waste my quota to consume carbs 🫠 Pasta: Trofie pasta with homemade sausage and anchovies, spicy broccoli ➡️ For main courses, braised beef cheek was average, nothing surprising and the baked sea bass… its mushy and rubbery texture is like any frozen fish🫤 Main course: - Baked sea bass with basil lemon crust, pesto tossed vegetables - Braised beer cheek in Nebbiolo sauce, creamy polenta and vegetables ➡️ Desserts are probably the best one in this meal, normal stuffs but at least taste good 🤭 Dessert: - Grappa’s tiramisu - Traditional Italian panna cotta 💬 Luckily their services and ambiance are good. Not sure if they’re serving lower quality food for the restaurant week menu, but won’t disagree that at this price point including a glass of Prosecco as a start, can’t expect too much. But likely won’t go again, prefer Pici 200% more if you ask me 🥹🥹 📍: Grappa’s Cellar - Causeway Bay, HK 💰: HK$438+10% (Restaurant week menu) 🎖: ⭐️⭐️⭐️ (3/5) 👉🏻 ғᴏʟʟᴏᴡ ɪғ ʏᴏᴜ ᴡᴀɴᴛ ᴍᴏʀᴇ ғᴏᴏᴅɪᴇ ᴘᴏsᴛs ♡ 🏷 IG: misssomm_hk

Celebrating Mother’s Day here for dinner with 5 dishes. Salmon Pizza was served with gluten free pastry. Lamb chop was finger-licking good. Marinated deep fried chicken could have been more juicy. Nice spacious place for family and gathering!

Foods here now is better than before.Big improvement since I last went. Came on Friday night and had light business dinner with my colleague. We have ordered light snacks; Calamari Fritti, Hot Wings, Avocado Prawn Pizza. Been curious how their minestrone now taste like with their new Chef. So we tried minestrone and it tasted so good, even better now. For the dessert, we ordered Apple Tart. They also have new coffee, the Mogi coffee an Italian luxury coffee which tastes so good.

Hidden gem for happy hour, prosecco starting for 40/glass if I am not mistaken. Hugh place with live music stage, not closed due to social restrain. Staffs are good, drinks are cheap, casual atmosphere perfect for afternoon hh. Never dine here, had pizza, meatballs, octopus/chorizo tapas…… snacks, not bad, but not the greatest since Italian food has lots of competitions these days. The great point is it sits in the heart of CWB basement of the chic Lee Garden, 40 a glass, can’t beat🥂🥂

So glad this restaurant has re-opened. Been back several times already. Food is amazing. Very attentive service. The beef cheek and tiramisu are my favorites. P.S. Their phone number is 3529 1871. The number from Google search result is incorrect.

Went there for a farewell lunch with cafe and the environment was a surprise! The lunch set menu was good and we ordered almost all in the lunch set menu. I loved the beef salad, the sauce and beef matched really well. The lamb loin was soft though its not cooked. The sirloin steak was nice but not exceptional. The pasta was nice but a bit too cheesy. I think its worth the price.

Most beautiful accomodations I've ever had. Loved our post cruise stay here. We had harbor view room....spectacular view. very modern comfortable gorgeous room. Electric window blinds and at tub area. Every detail and lighting etc so well thought out. Club access food and setting also wonderful. Great view. Staff is very accommodating and helpful. One star off as location did not offer much that is walkable nearby and no shops in the hotel. Ferry convenient. I'd definitely stay again. There are 12 restaurants and a pool.

Loved my stay here — the harbor view alone is worth it. Waking up to boats crossing Victoria Harbour and the skyline under those big clouds is just stunning. The room was spotless, comfortable, and very quiet despite the nearby construction. Staff were warm and professional, and breakfast was excellent with a wide mix of choices. It’s a classic five-star stay done right — elegant, calm, and beautifully maintained. Would definitely return.

Grand Hyatt Hong Kong may be around 35 years old, but it’s incredibly well maintained, and a great choice at its price range. The hotel lobby is rather majestic, which is what a Grand Hyatt should be. The view from the mezzanine level is great for people watching. I had booked a standard suite using a World of Hyatt award, and the hotel upgraded me further to the gorgeous Victoria Harbour Suite. I absolutely loved the room layout and view! The hotel also made special arrangements as we were celebrating a birthday. The gym is sufficiently large with most equipment you’d need. The walkway between the gym and the pool is really pretty; I saw several people just hanging out there. Breakfast at The Grand Cafe is awesome! There was an endless selection of food, with standard breakfast fare, lots of local items, and even daily specials. I also really enjoyed the Grand Club, especially the grand spiral staircase and the spectacular night view. The food selection during evening cocktails was just alright though. The only thing that I didn’t like as much about the hotel is the location. It’s quite a walk to the closest MTR stations, and accessible only via the back entrance to HKCEC, which the hotel closes at night, so you’d have to walk am even further distance to get to the main entrance.

Stayed at the Grand Hyatt Hong Kong during a recent trip and enjoyed the experience overall. The hotel’s location is fantastic, offering a stunning harbour view from the room windows which was a highlight each morning and evening. The room itself was comfortable and well-equipped, although I found the toilet to be quite small with limited ventilation, which made it feel a little stuffy at times. The air conditioning worked efficiently but was noticeably louder than what I’m used to from other international hotels, especially those in Japan. Breakfast at the hotel was impressive — a wide selection of Western and Asian dishes, fresh fruits, and pastries, making it easy to find something satisfying every day. I also appreciated the attentive and friendly staff who were always ready to assist with any requests and made the stay even more enjoyable.

Our room was upgraded and had an amazing view! It was very quiet, and the service was excellent. The only thing I wished for was more privacy between the bedroom and bathroom — the bathtub next to the bed only has a blind, which doesn’t provide quite enough privacy.”

Our stay at the Grand Hyatt HK was exceptionally comfortable and thoughtfully executed, from the smooth check-in to the friendly concierge and the final farewell. The rooms are sufficiently spacious, and the hotel's food and beverage establishments offer very good value. The only drawback is the location: it’s perfect if you are visiting the nearby expo and convention centre, but it’s a 10-minute walk to the MTR for all other city destinations.

We are currently staying at the Grand Hyatt Hong Kong. Let me start by saying that it is absolutely a 5 star hotel. From the moment we arrived the bell men immediately took our luggage from our taxi and delivered it directly to our room. As we entered we were greeted by welcoming staff and the scent of the beautiful flower arrangements in the grand lobby. The front desk check-in staff is on point. They are extremely courteous and professional. Mesut, the young gentleman who took care of us was exceptional as he went above and beyond to give us the utmost service. When we entered our King Harbour View we were blown away. All I can say is, WOW! The view is breathtaking. It is comfortable and spacious with lovely amenities. The room has Club Access which is worth every penny as you are entitled to an amazing Continental Breakfast, Afternoon Tea and Evening Cocktails during your stay. We have walked easily to various locations, restaurants and shopping. So far, we are loving everything about this outstanding hotel and the city of Hong Kong! Now that it is my final evening at this amazing hotel, I need to elaborate on my stay. The staff is the most accommodating and genuinely kind team that I have ever encountered in my travel journeys. I feel the need to give credit to the employees that have made us feel welcomed, comfortable and pretty much like royalty during our time in this luxurious home away from home. Marvin, the Assistant Manager of Concierge spent time helping us find our way around the city and guiding us to local restaurants that met our dietary needs. Kylie, the Lead Host of Guest Experiences answered our many questions and helped us with providing an effortless checkout and transportation to the airport. I can’t express enough how beautifully the staff of the Grand Club Lounge handled each and every guest upon arrival and during the breakfast, tea and the cocktail hour. Annie always greeted us with a warm smile and engaging personality. Andy and Mason could not do enough to make our dining experience at the Grand Club Lounge feel like we were the only people there and clearly, they did that for everyone there! The Club Lounge is absolutely the very best we have ever experienced! If I could only give this hotel 10 stars……

Espresso and pastry are outstanding, but service is slow and seating plan could be better organized. One must grab a number first and then wait. Sometimes, one person will occupy a table of four. It took me forty minutes to get a table. Will not return as the wait is not worth it.

This is one of the best cafe that you can't miss!!! Great food, drink and sweet, cozy vibe, friendly host, and always value for money, you will be disappointed if you just miss it when you visit Cheung Chau!! Also don't miss their own design handmade bag, too!

Had a relaxing afternoon tea at Island Workbench. Quite easy to locate, it’s right outside the Tin Hau Temple. Very chill and laid back. Not the best waffle and coffee I have had but still good. Very comfortable sitting outside as today’s weather has been perfect.

Delicious dessert, especially the tofu cake. Lunch also good. Relaxing environment, a good place to hide from the busy city.

Very pleasant experience eating here. I especially loved their selection of drinks. I had the Hojicha Soy milk latte, very nice. My husband had the hot chocolate, also very good. The salad was served with a Japanese soy and vinegar sauce.

A popular Japanese style cafe in Cheung Chau, it’s cozy and bright among the old style local lane so very out stood. We came on weekday but still had to wait a bit. There are indoor and outdoor area to choose from. It serves both main meal and dessert, both look fantastic! We had a caramel custard (egg) pudding and two sodas. The egg pudding was lovely, with whip cream and strawberry on top, very girly cutie look! Soft and smooth! The sodas were good refresher after our walk on the island under the sun. We had the sugared lemon soda and sugared strawberry one. Think the strawberry one was a bit too sweet, but i appreciate it’s their homemade sugared fresh fruits. They have another sister shop of merchandises on the other side of the island, worths to pay a visit too.

Cute cafe at Cheung Chau island. Very nice desserts and aesthetic for photo taking. Ordered platter for 3 to share. Mint chocolate drink was great too. Staff was friendly.

This is really a gem hidden in the neighborhood. All the food is delicious, you can tell that they are prepare with high quality ingredients. Wine list is adequate with reasonable prices, we picked up a bottle of white wine cost 340 HKD, which will normally charge over 400 in local restaurants. Will come back to try dessert next time.

The restaurant is wonderful. Everyone in restaurant is extremely friendly, the boss is really gentleman and friendly, the food is really authentic and delicious, the boss know that my girlfriend’s birthday today and give sparkling wine to us! This is the best restaurants that I’ve ever been in HongKong! I really recommend others can come here to taste!

Absolutely delicious Italian food. You won’t be disappointed! First, there is complimentary warm fresh table bread and bottles of olive oil and balsamic vinegar at each table you can use to dip the bread in. Super tasty! We tried the clams, crispy squid, and cheese board as appetizers and all of them were delicious, high quality, and of a good portion. No complaints at all. The prawn and avocado linguine was amazing!!! Definitely order it! The baked Mostacioli was also delicious and tasted like lasagna but with a different noodle and super meaty with sausage and lots of cheese so if you are into baked cheese and meaty tomato pasta, this is for you! The risotto was great too! Tried the pussy foot cocktail and it was refreshing and fruity and went very well with the meal. Very impressed and would definitely return as everything tasted fresh, homemade, and delicious and the pasta was perfectly cooked al dente.

Very delicious antipasto, crab meat ball and cold cut are tasty! Bruschetta Classico is the best. Pasta and grill chicken are good too. While antipasti are still the best to try. Most important is not expensive in Soho😋

Food was excellent in general. Very tasty and well presented. As much as we enjoyed the main dishes, we found the tiramisu not so great. But overall very good

Food was nice here and we always come here for lunch gathering with a group of people. This time just only two of us here. Their price of the lunch set has be adjusted as I think it’s not that easy to survive in Hong Kong with the high rental. The price is slightly more expensive then before. However, food was still nice. Overall, good one and will come back again.

Very nice Italian restaurant in soho area, great variety of food and drinks, staff are friendly. Only downside is a bit hard to find since it located at the basement

A restaurant that you will be surprised with the food quality and the wonderful service. The location is not very close to the MTR while it’s worthwhile to visit. Have booked via an app. with discount, which make you even worth to try. Food is very good esp the risotto & the soup, so creamy! Have ordered two coffee, both very nice; and the dessert was perfect to end the tea on a Sat which you have 3 hours to chit chat with friends without any bother from the waiters! 5 stars food & services, why not go and try?! 🤨

Decent drink selection. Ordered a pizza which was tasty. Really nice staff. Chilled atmosphere. Can't ask for more. I'm ADHD, the lighting is good and I found nothing over whelming. Comfortable throughout.

Really lovely food & service. It reminds me the feelings of a typical local pub in the UK. Good valve for the quality of the food.

They offered HK$100 lunch of the day. Steak is providing on Thursday. Steak was okay, meat was not bad, 1cm and it seasoned good. Fries were crunchy and the crapmeat soup was nice. Staff are nice too.

Very satisfied, and the meals are of normal standard

Very nice little bistro. Staff are very friendly and efficient. Good for a nice lunch. I ordered the cream of truffle soup and pan fried salmon with champagne sauce. The food is excellent and very tasty. It is inside the shopping centre and there are no views. This restaurant is packed full during lunch times. Pricing is moderate. The iberico pork rack, crab meat angel hair pasta, 10 oz. sirloin and rack of lamb are also delicious. One of the better quality establishments in Kwun Tong.

Nice place for gathering Food is above average

The food was only ok but the service was great and interior decor was very lovely. However, I did like the wagyu beef (note that it is very small even though it is to share) and the soup base for all the noodles was divine. The noodles definitely soaked up the soup so they tasted super flavorful, but I feel like the meat/seafood on top of both the Tom Yum and the Thai Suki noodles weren’t very flavorful. Do note they only have cold drinks

Super cool noodle bar serving delicious traditional Thai noodles 🤩🍜 Even the cocktails were amazing. My favorite dishes: - wonton tom yum - barramundi - wagyu noodles - Tom Yum Moo And don’t skip the deserts, the Thai milk tea ice cream and the Pandan crème brûlée were insane. All the staff was also very welcoming 🤗

Really cool design and environment! Nice service, really attentive. Good value for money lunch set. Food was on point. Loved the Thai Arancini 🥰🥰

Stayed at a nearby hotel and, judging by the queue outside, had to check it out. Some of the best Thai food I've had outside of Thailand. Was pleasantly surprised by the flavors, savored every bite and every slurp.

Walked in weekend lunch, the place is cutely decorated and the restaurant relatively full of people. Got the kho soi and boat noodles, they were both a bit spicy and very thick with flavours! The boat noodles is slightly too oily and the chicken can be a bit softer, but overall very rich Thai food worth trying out.

Great service and amazing food! Loved the crispy chicken skin and the crispy wontons. Boat noodles were delicious and filling, and so happy that my clams came with rice 🤍

Managed to walk in at 6.15 on a weekday! Got the signature wagyu beef boat noodles - flavourful with spice (tho not impressive) and the thai milk tea ice cream and yogurt - great service and vibe

Very chill cafe in a quiet Jordan / Yau Ma Tei neighbourhood! Just tried espresso and americano, was solid but not exceptional. The Vienna Coffee that I saw other customers ordering looked nice though!

A Korean cafe that draws you in with its calming interior! 🍂 We enjoyed their open yet cosy seating style, with large floor to ceiling windows that lets you gaze out to the city while you sip your drink ☕️ I ordered an iced americano and it was delicious! Would definetly recommend for chatting with friends 😌✨

The iced latte was just mediocre, but the scone was truly disappointing. It's the first time I've encountered a scone that was so dry and cold. The overwhelming soapy taste made it incredibly bitter, and it felt like a complete letdown. I was really hoping for something enjoyable, but this was a big disappointment.

We tried their iced kactus coffee with oat milk (basically a latte with cream), the banana pound cake and matcha pound cake. The banana cake was really tasty even though it kind of fell apart with each bite. The matcha one was drier but still tasty. I just like the banana more. Iced coffee was good too. The environment is nice, we were able to read with average noise only.

A unique coffee shop in an old area of Hong Kong. Everything here is home made. Coffee is good. The vibes are wonderful & relaxing. Can stay here for long time.

We were very excited to finally be able to visit Kactus. The ordering process was not very pleasant as the girl who took our order was quite rude. The party ahead of us took quite a while to decide what they wanted and order. That was fine. But when it was our turn, the girl kept rushing us even though we could only see the menu when it was our turn. It took me 5 seconds to decide what I wanted. I wanted the iced chocolate. I showed her a picture I found on Google to confirm it was the drink I wanted. She very impatiently said that they changed it and now it’s going to be different from what is in the picture. So naturally, I asked what was different and she said “we changed the sauce”. I said sure I’ll have it. Then I turned to ask what my husband wanted, she very rudely asked “ are you done ordering?” The shop was not busy, there were no customers behind us so her rude and abrupt attitude was quite unjustified. The iced americano we got was ok. Normal. Nothing to write home about but also nothing to complain about. The chocolate I got was just horrible. $60 for milk and basically what was nesquik chocolate syrup. No real chocolate taste just fake sugary brown syrup. Even after mixing it thoroughly, there’s not much chocolate taste. So better to avoid unless you like poor customer service and overly priced and subpar drinks.

Ordered 2 ice americano 1 tiramisu Drinks : bloody flat just like tap water with colour Food : new experience to try a terrible tiramisu. Can’t taste mascarpone cheese no lady finger no coffee. The environment IG-able but thats it

Outstanding food! The scrambled egg is tasty and the grilled mushroom is juicy. The spaghetti is a must- have! One of the best cafe in Tsuen Wan. Worth the price. Cozy environment with friendly staff! Have a try when you visit Sham Tseng.

Easily the best coffee shop in Sam Tseng but by Hong Kong standards (even Tseun Wan standards) it was very average. The 7.2 Flat White had a bitter taste came through and the milk work was far too mixed and not blended.

If you want a western style cafe with good coffee then this is a solid option in Sham Tseng. We enjoyed coffees and a full breakfast. The cafe has both indoor and outdoor seating. We parked at the Rhine shopping centre which is just down the road.

Environment:9/10 Comfy and quiet Food: 8/10 Spaghetti is nice but coffee a little expensive compare to most coffee chain I would recommend to come here for a breakfast and lunch on weekend!

Finally got a cafe besides Starbucks in Sham Tseng. Food quality is ok. Environment is quite good. Not many people in lunch hour.

Food is ok, coffee is great but a bit pricy.

Good coffee, food is yummy but not many choices. A proper Coffee cafe in Sham Tseng.

Their cakes are the bee’s knees in local bakeries. They are not too sweet and the layers can maintain its softness upon the 3-4 hours storage. Better not order their strawberry flavour as its taste is too artificial. If you have made the reservation for 8-flavours cakes, remember to “defronze” them before head as some maybe over frozen and become icy. In other bakery, some of their cakes are overpriced and charge you nearly HKD90 per piece. In contrast, each slice of cake only costs you HKD 38 at this decent bakery shop.

a very small cake shop located in the industrial building but it's very famous for its layered crepe cakes! they're freshly made every day and vary in flavour day to day, so stay tuned with their ig or mewe! there's no eat-in. i got 5 pieces that day - honey, black sugar milk, sea salt lemon, matcha and horlick. the honey was my favourite - it's light with honey cream very matching with an elegant taste. second best was black sugar milk; others were good too but the melting centered ones (matcha and horlick) were a bit messy when i got home, they leaked and mixed at the bottom of the takeaway box..... i'm happy with its quality and will try some other flavours next time! better come as early as you can, they sold out very quickly!!

Delicious crepe cakes, very well balanced flavours, light layered textures. Great selection of options. Got to try their pistachio cheesecake!

My first experience with mille crêpes and it's really good. We tried the matcha version. Visually, it's almost like an art piece. Its not overly sweet yet has the pleasant matcha flavour. Its actually lighter than expected and not too filling. But 1 piece for 2 person is enough. I have never been to Lady M but this bakery might be a cheaper yet equally tasty alternative.

Not only the price of their crepe cakes is super reasonable, their crepe cakes taste and look amazing! There’s a variety of appealing flavors and I got taro for my birthday. I’ll keep coming back!

Ordered an Earl grey tea mille crepe cake for my friend’s birthday. It was simple but tasty.

Takeaway only. Have a wide range of flavors to choose from. Lady M quality but half the price!

Review on 2024: I have visited this bakery a few times, mainly for their delicious basque burnt cheesecake which never fails to impress. The contrast between the caramelized crust and creamy center is a perfect balance of flavors and textures. This time, I decided to try their new pastry creation - the Crookies. I sampled both the chocolate chip Crookie and the hazelnut Nutella Crookie. Unfortunately, my high expectations based on their cheesecake were not met, as I would rate the Crookies a 5 out of 10. The overall taste of the pastry resembled more of a Pain au chocolat than a traditional cookie. While the cookie dough was rich and flavorful, the texture was lacking in chewiness. I prefer cookies with layers of texture - a crisp outer shell that can withstand some heat, while the inner core remains soft and chewy. The croissant aspect of the Crookie was disappointing. A good croissant should exude the scent of creamy butter, with a crispy, flaky, golden-brown crust that crackles upon biting into it. Inside, the layers should be soft and light without any doughiness. However, this croissant was doughy and lacked the buttery taste I was hoping for. In general, I appreciate the concept of the Crookie and the taste was acceptable, but I believe one try is sufficient. At a price of $54, I don't feel the quality justifies the cost. ——————————— Old Review on 2023: This cake truly is a delicious dessert. The combination of the caramelized crust and creamy center creates a delightful contrast of flavors and textures. It's no wonder that the Basque burnt cheesecake has gained such popularity. If you have the chance, I highly recommend trying this out!

Purchased a Matcha Basque CheeseCake for a Friends Birthday Celebration Cheesecake Lacked Matcha Flavour & Colour was quite Dull Worst of all we found some plastic within the Cake

my friends suggested this smoke house for lunch a couple weeks ago and i was hyped up after reading all the reviews online the moment i stepped in i thought i had the wrong address because the shop has limited seats and the horizontal seating arrangement makes it difficult for a group of 4 to chit chat - and there's a smoke & barrel (without the 's') which is also located in central ordered the detriot-style square pizza which was cheesy and crispy the ribs were not bad especially with the special homemade sauce; those who love spicy food should give the sriracha sauce a try the brisket on the other hand was a disappointment, it was tough and way too chewy that i had a hard time cutting them with the wooden knife the side dishes and the wrap were not spectacular and if i were to revisit again i'll go for the avocado & gouda sandwich

As a cheesecake lover, I would say it’s a greatest Basque burnt cheesecake I have ever had in HongKong. Love the texture halfway between airy soufflé and creamy cheesecake~ 😋😋

Goood brunt cheesecake with the appropriate sweetness and texture 🍰 The pound cake was average and a bit dry tho. The seatings are not comfortable at all

Nice Basque burnt cheesecake with creamy texture

I can't believe we paid around HK$200-HK$300 per person for counter service and wooden cutlery you can barely cut the meat with! The ribs were tough. Brisket was good. I tried the pastries before – Basque burnt cheesecake good but the croissant was not. Probably won't be back :(

Absolutely loved Gossip Bar! The cocktails were delicious and creative, perfectly complemented by the fantastic music. The atmosphere was vibrant and welcoming, making it a great spot to unwind with friends. Highly recommend it for a fun night out! 🍹🎶

Absolutely loved the place. Probably the best place for music and cocktails in HK now. Visited twice - with a partner and friends, and had a blast each time. Loved the idea of cocktails themed by regions in Asia - the Nuoxi and Himalayan Tiger were our favourites. One thing - it can get quite packed, so I would recommend getting there earlier to get space!

A Night to Remember!! Gossip is the perfect spot to kick off or cap off your night! Their refreshing cocktails are expertly crafted and will invigorate your senses. The live music creates an exciting atmosphere that keeps the energy high. What truly makes Gossip shine is the friendly staff, who ensure you feel welcomed and taken care of. If you’re looking for a lively night out, this is the place to be!

This Cocktail Club is best for anyone who appreciates Rnb/Hip Hop especially Classic 90's!

Had so much fun with my friends in GOSSiP!great music, great vibes and great hospitality! Each cocktail represents a different country - what an incredible night at this new club :)

love the place !! the concept is so unique and all the drinks are so delicious, my fav is def the thailand inspired drink thotsokan though. i’ve been back here 3 times already and i know that i’ll keep coming back, the place is so fun especially when you come on the weekend as it transforms into a club with great music.

Honestly, GOSSiP gave me one of my favourite nights out in HK! My girls and I came for a girls night and the team was sooo accommodating! Like, genuinely lovely people who made us feel super welcome from the start 🥹😍 And the cocktails are amazing. It’s basically inspired from different Asian countries like Thailand, Philippines, Korea, Nepal etc. My favourite, is the Thotsokan , a Thai mango sticky rice cocktail. I was actually surprised by how much I liked it and now it’s my new default drink haha 🍸🍹🧉 What I really liked was how the night flowed. Chill enough earlier in the night for convos (which I appreciate) and then when the DJ kicked off around midnight, the whole place shifted into party mode. I’d say it was all around good energy 💃🏻✨ If you want a place with creative drinks, an amazing vibe and a team that actually makes an effort to take care of you, GOSSiP’s worth checking out ❤️

Very lovely interior, comfortable seats, nice barista, child friendly, quality coffee and good variety of beans for choice

Very good coffee!! Had Costa Rica combo, lovely tasting note of fruity apple Strawberry Chiffon cake from Lo Chen Bakery is amazing. Fluffy and moist , rich taste of strawberry 🍓 and not too sweet 😆 Very nice interior, it’s an elegant little shop Will be back for sure :)

This coffee shop is very chill . We ordered oatmeal bowl and yogurt bowl, which is so pretty! It is so fresh and both tastes good! The flat white is very good! The coffee got nice aroma and nutty flavour, it is very smooth and with a bit aftertaste. The latte is smooth and the milk is very creamy. And we had a good time. Recommended!

Very average coffee shop for the area. Even the fruity blend was quite harsh on the palate. I’d give it 7.6. Nice place and staff though.

minimalistic & futuristic touch in the artistic district tasty hot coffee with nostalgic overnight oats are a perfect combination i couldnt find in any other place in hong kong it is not overpriced there is only 4 small tables inside

Soft music Cosy shop Great coffee

This cafe serves the best coffee in town. The flavor is robust and delicious, distinctly standing out from the generic bean taste offered by other cafes in Hong Kong.

I had a wonderful dining experience at Primo Posto. The pasta was cooked to perfection, with rich flavors that really stood out. The chicken liver mousse was a delightful surprise—smooth, creamy, and incredibly delicious. Each bite was a treat! The ambiance of the restaurant added to the overall enjoyment, making it a cozy place to relax and savor the meal. The service was attentive and friendly, enhancing the experience. I left feeling satisfied and eager to return. I will definitely come back to try more of their dishes. Highly recommended for anyone looking for great food!

Good experience at Primo Posto! It was difficult to get a reservation at a reasonable time so I ended up getting a table for 8:15. We arrived early and got seated at 8, which was nice. The restaurant is cozy and dimly lit with candles on each table. There is no tap water but drinks are reasonable priced. The food was really enjoyable - I would say the pumpkin gnocchi was my favorite, especially if you get a nice spoonful of cheese with the gnocchi and pine nuts. The clam pasta is good but that’s pretty standard for any Italian place, while the meatballs were interesting I wouldn’t say they were too special. The chicken roulade is pretty good and very filling - the sauce is well seasoned and a bit more on the savoury side. That was enough food for two people but next time I would definitely try the tiramisu!

A cute addition to the Shin Hing Street neighbourhood! Loved the food, but the only negative was that if I hadn't read up on their website, I would've had zero idea that this was a Milanese restaurant or that the chef is from Florence. The website mentions Gabriele, and the menu has Emanuele and his nonna. Who are these people? It would've been nice to know about them, what their favorite dishes are, or if there's a certain wine from the region we should opt to pair. The highlight of the night was definitely the chicken cacciatora. Great value, and I will 100% return just to devour it by myself! UPDATE: Got a lovely email from the team to acknowledge the shortcomings & rectify it the next time we visit. See you soon :)

We really liked the cosy atmosphere, food and service were good too. We had the meatballs (we personally prefer the traditional ones rather than deep fried but it was good), “risotto” with Osso bucco was excellent and Milanese pork chop deep fried was also really tasty (a bit pricey). Veggies portion could be more generous. Wine per glass was reasonably priced. We definitely enjoyed it .

Brought my husband here for a belated birthday celebration, and we were thoroughly impressed. We arrived around 6pm and there were already a few tables with other guests. We were given some time to peruse the menus, and we order 3 starters, 1 primi and 2 secondi. It was a liiiittle bit much for 2 persons but we cleared everything hehe. My favorite has got to be the vitello tonnato, it was absolutely perfect. The polenta chips also deserve an honorable mention (I forgot to take a photo but I noticed that everyone gets to try it! Even if you're standing outdoors for drinks) I had left a note to serve us tiramisu even if we don't order dessert, with a little note to wish my husband a happy birthday. They remembered without me having to even give a little hint, which I really appreciate. I don't have a photo of the tiramisu oops but it really is the best in HK!!! Overall, our dining experience here was seamless, thoughtful and warm. We will definitely be back! Especially as it had unexpectedly turned into a red rainstorm sort of evening, and one of the staff kindly gave us a new-looking umbrella from the lost and found. We'll be returning it to pass on the kindness 🥹 Thank you for a lovely evening!

Cocktails were excellent, and food quality was above average. But the portions were surprisingly small for the price – despite ordering 4 dishes (2 starters,1 pasta, 1 main) plus 1 tiramisu dessert, we were (2 girls) only about 70% full. Each dish felt more like a tasting plate, which made the high price harder to justify. The main dish which is fish was just the size of half my palm. Sat right by the entrance with hot air blowing in, and had to get up multiple times to close the door myself. Drinks are good, but portion size, value, and seating comfort all need serious improvement.

Not going to lie, I was very hyped for this restaurant, I even made a reservation almost 2 weeks prior. The food did not disappoint. We ordered the burrata - can’t really go wrong with it. But what stood out was the veal Milanese, it was crispy, meat was lean yet tender, and the flaky salt on top dissolved by the freshly squeezed lemon juice was just the perfect bite. They also serve a (very small) complimentary polenta? chips which was very good. Having said that, the side dish of grilled vegetables was bland and not memorable (can skip it). Although everything was good, I was still quite shocked by the price point : food ratio. We did not order any drinks (only had filtered water), 1 appetiser, 1 main, and 1 side, and the total was around HK$530 pp, which I believe is on the pricier side especially given the portion.

I tried the truffle cream cheese on a cheese bagel, and I have to say, that truffle cream cheese really stole the show. They use actual shaved truffle instead of just truffle oil, and you can really taste the difference. They’re generous with it, which is nice. 🧀🍄 I also had the pork belly sandwich. With the Korean fusion vibe, I expected a lot of strong flavors, but it turned out to be a surprisingly light sandwich, which I really enjoyed. 🍖🥗

Interesting combos: they use random bagels for their bagel sandwich. Matcha with the portobellos and chocolate with kimchi spam. The pumpkin soup is nice!

Super nice guys and really tasty pork belly ssamjang bagel!! The dude even iced my can of guava soda for me

Halff Bakery & Coffee is a new bagel shop located in Sai Ying Pun. It specializes in New York-style bagels 🥯 that are freshly made daily with a variety of flavors, such as plain, cheese 🧀, chocolate 🍫, matcha 🍵, and more. They offer individual bagels priced between HKD 18 and 22. We bought one original and one pretzel bagels 🥯 and added ingredients at home according to our taste. This time, we added smoked salmon 🐟 with veggies 🥬, and a truffle pan-fried egg 🍳 with luncheon meat, creating a delicious and personalized sandwich experience 😋.

Not gonna lie. This is the best bagels in hk. Good type of bagels

Really nice bagels and drinks ! The staff is very kind :)

I must say it’s the best in town. Really creative menu, concept and delicious bagel choices. I tried tuna & jalapeño bagel sandwich, it was super flavourful, loaded with fresh ingredients. Can’t wait to try everything else on the menu!

Went there to pick up an order after receiving an email from Paul Lafayet saying that the order was ready. Turns out they would not give you anything until a specified time and date (despite that the order was already there and the staff was able to show you the same). Staff were unhelpful, unfriendly and impolite.

The cake was truly impressed! It was absolutely delicious and beautifully made, each detail showed real craftsmanship. We loved that it wasn’t too sweet or too heavy; the flavors were perfectly balanced and the texture was just right. You can really tell it was baked with care and skill.

This cake shop was hidden in one corner. It was small but the variety of cakes was enough and they were colourful. Staff were good manner so price also high.

Paul Lafayet is a French macaron specialist with around 10 kiosk style shops spread around the city including this shop at 1104B of the IFC Shopping Mall in Central. Opening hours are 7am to 7pm (Mon to Fri) and 11am to 7pm (Sat & Sun). In addition to take-away you can also do delivery in the area. With Laduree having long moved out of the Hong Kong market, Paul Lafayet is probably the best option if you want classic macarons with slightly crunchy exterior, soft and chewy inner texture along with a nice layer of sweet and flavoured jam. They offer around 10-12 types along with a range of cake and pastry products. Everything is boxed up nicely for take-away. This particular branch also sells coffee and non-coffee drinks as well.

$20 hkd macaroons sounds expensive but they're so good and worth a try. They're full of flavor and not just overloaded with sugar. The oolong macaroons is very flavorful!

I have been a loyal customer of this shop for many years, regularly purchasing crème brûlée coupons. However, today marked the first time I was asked to reserve a crème brûlée at IFC 5:30 pm on the 26th of March. The unexpected request caught me off guard, and the shop clerk's demeanor, though unfamiliar to me (usually people are nice here) felt daunting as they inquired, "Have you booked your crème brûlée?" Throughout my years of patronage, I had never encountered such a booking requirement and was disheartened that I couldn't redeem my coupon on my preferred date. Ultimately, their mannerisms conveyed a sense of begrudgingly providing me with four pieces, accompanied by an expression suggesting they were doing me a favor. The unhelpful attitude of the short-haired lady added to the unpleasant experience and ruined my evening. As a result of this disappointing encounter, I have decided not to purchase coupons or coffee from this shop again. It's a pity but it happens when new manager look like person suddenly handles customer. You have no idea how long I have been loyal to you !

Crème brulee and mooncakes very tasty

Came here by recommendation. In general the food is quite good, but hamachi is too fishy to my taste. But the crab macaroni is surprisingly delightful, beef cheek is tender and flavoursome, satay chicken rice is the most outstanding dish with perfectly cooked rice and chicken. The lobster laksa is ok but a bit too pricy. Will visit again and try other dishes.

I’d been looking forward to this Singapore spot ever since I locked in a reservation two weeks ago. Food We went with the VOON Wok-Fried Mud Crab, which I’m guessing is their signature dish. Flavor-wise, it hit the mark—the sauce was well balanced, and the crispy deep-fried vermicelli was spot on. But here’s where things went downhill. The crab itself was massive, and the chef didn’t crack the claws properly. We literally had to flag the server to bring it back to the kitchen becoz there was no way we could handle it ourselves. On top of that, the meat was so sticky to the shell that no matter if we used chopsticks or a fork, we just couldn’t separate it cleanly. Those two issues turned what should have been the highlight of the meal into a real chore. Instead of enjoying the dish, we were wrestling with it, and that really soured the overall dining experience. On the brighter side, the Lobster Laksa was a winner. The broth was rich and flavorful, and the lobster meat was tender and perfectly cooked. The only miss? The noodles just wouldn’t soak up the soup—they came off a little dry, which was a shame given how good the base was. Service This is where the cracks really showed. We were the first table of the night, so naturally I expected everything to be spotless. But when I went to the restroom, the floor was already covered with water stains—not exactly the welcome you’d hope for. Then during the meal, my side plate kept piling up with crab shells, and nobody came by to clear it until I was practically finished. Little things like that add up, and honestly, for a restaurant of this caliber, the service should’ve been sharper.

Great food although nothing very, very special. It’s great food and I think that’s what matters. Several dishes were a stand out like the hamachi salad and laksa. Portions are generous and it will leave you feeling full that the last two dishes (including the dessert) become irrelevant. Friendly staff and chef. I’d come back here for sure.

I have an enjoyable night here. This restaurant with high ceiling floor with simple and nice decoration giving a relaxed ambience. I havent found a good onion soup a while .... you can try here. The caviar shrimp dumpling is a must try appetizer. The chef have prepared the satay chicken rice and beef for the main. Both are great. Since roasted chicken needs to be an in advance order .... I am looking to try it next time. Dont forfget to have the dessert - Pandan cake

Diarrhea for three days after eating…we ordered only the black pepper crab and the lobster laksa for the night, both dishes were very salty, the rice vermicelli came with the crab was undercooked with unreasonably hard texture. The laksa is nothing too special, but just laksa with lobster bisque base. The bill for the night is at ~2000hkd for 2 people and it definitely did not worth it. The dining experience was so-so, people are sitting so near that it was unexpectedly noisy for us to dine in a restaurant with such price range, I could barely hear what my dad was talking for the whole meal. The service was just also average, they were not even able to provide a plastic gloves for us as we requested, since we don’t want to make our hands dirty having the crab. During the order, we told the waiter that we will decide whether we will order a laksa after finishing the crab to see if it’s too full for us. After finishing the crab, we just found out that the order for laksa was already placed. My body felt unwell awhile right after the dinner, and I had diarrhea for three days since the meal. I knew it was this that makes me feel sick as I did not had anything else special in the previous days.

We decided to try out a new restaurant recently. The dining atmosphere was quite pleasant. However, we were disappointed with our starter—the chicken wings were overly salty, which somewhat overshadowed their flavor. Additionally, the portion size of the main course felt surprisingly small, leaving us wanting more. We also had to request water refills multiple times, which was inconvenient. It seems the staff could benefit from additional training to enhance their service efficiency.

We went on a Saturday lunch time, and the weekend brunch($380) was the only menu option available and was quite expensive for the area, so I expected a higher quality experience. The dishes were overly salty and the portions were small, even for women. The atmosphere was pleasant and well-decorated, and the service was attentive. However, due to the food quality and value, I won’t be returning.

Horrible tiramisu, cost $300 & very small, the taste is even worse than local bakery. It is a joke!!!

(Translated by Google) I don’t know if the problem with this shop is that their quality has fallen behind. The day before yesterday, my family celebrated their birthday and bought Mango dome. There was very little mango puree and the taste was very sour. There was no mango in the taste. Delicious cakes and a dollop of cream! Very disappointed, not worth $450/1 pound! (Original) 唔知係咪呢間舖頭嘅問題定係佢哋嘅水準已經落差，前日一家人慶祝生日，買咗Mango dome ，芒果蓉非常少，已經少仲非常酸，只係食到一啖啖沒有芒果味的蛋糕及一嚿嚿忌廉！非常失望，$450/ 1磅不值！

(Translated by Google) The service attitude of the staff here is extremely poor and garbage. I will complain to Maxim's (Original) 這裏職員服務態度超級差，垃圾質數，會向美心投訴

(Translated by Google) Delicious desserts Today is not my birthday, but I had the opportunity to eat the birthday cake from Cova shop, which made me feel good. The shape of the mango cake is already very attractive and arouses appetite. The mixture of mango puree and smooth cream has an excellent effect. It melts in your mouth and tastes slightly sweet and fresh without being greasy at all. The edible chocolate brand here also tastes really good. White chocolate is sweeter and dark chocolate has a pure taste. Overall, Cova’s product definitely does not disappoint. Although the price is not cheap at all, the quality is guaranteed and gives people a great sense of satisfaction. (Original) 滋味無窮的甜品 今天並不是我的生日，但我卻有機會吃到了Cova 店子的生日蛋糕，感覺良好。 芒果蛋糕造型已經非常吸引，引起食慾。芒果茸和滑滑忌廉混在一起，効果極佳，入口即化，味道微甜清新，一點也不會膩。這店的可食用朱古力牌味道也非常好。白朱古力較甜而黑朱古力味道較純。 整體而言，Cova 的產品絕對不會令人失望。價錢雖然一點也不便宜，但品質卻有保証，令人有極大的滿足感。

(Translated by Google) The fresh mango cake is something you won’t be able to look back on after eating it. I buy it every year for my friends and family’s birthdays🥰 (Original) 清新嘅芒果蛋糕 食過就返唔到轉頭 每年朋友家人生日都會買🥰

(Translated by Google) Very bad chestnut cake! Highly not recommended! The chestnut purée was largely made from cream instead of chestnut. The chestnut cake at Tung Kai Tang is so delicious. Cova has outlived its reputation and will no longer help. (Original) Very bad chestnut cake! Highly not recommended! The chestnut purée was largely made from cream instead of chestnut. 東海堂的栗子蛋糕好食好多。Cova名過其實，不再幫襯。

(Translated by Google) The mango cheesecake I used to eat is no longer the same, it has become the mousse cake⋯ It doesn't matter, there are more than 300 mosquitoes, and the smell of delicious cakes is really loud. Negative skin👎🏻 (Original) 以前食落芒果芝士蛋糕已經冇左，變左慕絲蛋糕⋯ 都唔緊要，三百幾蚊，食到美心嘅西餅味真係_一聲。 負皮👎🏻

Next door is a Street Food Outlet... Egg Waffles 2 for HKD20...

Easy to find, clean and as stated on booking websites- very comfortable stay for one night. Area was really great, just next to Temple market. The room was a decent size for a room in HK. Shower was lovely and there was a variety of toiletries. The view from the window was nice despite the main road outside.

Good day, Can you assist us with your contact details. I just booked your superior double room by next month but we don't know how to contact you? Please do email me your contact details.

All is wel come

Nice place

(Translated by Google) Located on the 14th floor in a residential building. The window offers a gorgeous view of the city, mountains and perspective! There is a refrigerator, freezer, kitchen, cooler with cold and hot water, kitchen utensils. Bedding and towels are provided. There is a hairdryer and luggage scales. There is shampoo and body wash in the shower. Nice hostel in the center of Kowloon! All attractions are easily accessible! There are also plates and mugs. And most importantly - air conditioning everywhere! (Original) Находится на 14 этаже в жилом доме. Из окна открывается шикарный вид на город, горы и перспективу! Есть холодильник, морозильник, кухня, куллер с холодной и горячей водой, кухонные принадлежности. Дают постельные принадлежности и полотенца. Есть фен и весы для багажа. В душе есть шампунь и гель для тела. Хороший хостел в центре Коулуна! До всех достопримечательностей легко добраться! А ещё есть тарелки, кружки. И самое главное - везде кондиционеры!

(Translated by Google) The chocolate mille-feuille has such a strong chocolate flavor, it’s a great gift or souvenir! Every time I pass by Longdao, I see a lot of people. It just so happens that a relative and aunt from the mainland came to Hong Kong to stay for a few days. On a whim, I bought two boxes of cookies and went home to eat with my aunt. I bought a box of assorted butter cookie gift jars and assorted mille-feuille gift jars. As soon as I opened the assorted butter cookies, I saw a pig-shaped cookie in the middle of the cookie gift jar. It was very cute. Looking around, there are other different styles of cookies. Counting on your fingers, there should be as many as 12 different flavors of cookies. The first thing I took to eat was the cranberry cookie. The whole cookie was covered with cranberry pieces. It was sweet and had a particularly loose texture. Even my aunt finished eating one piece after another. Among them, the purple sweet potato cookies are my mother’s favorite. The cookies have a strong purple sweet potato flavor, are crunchy in the mouth, and are not too sweet. You can taste the purple sweet potato flavor in every bite. No wonder my mother loves them so much. And I prefer to eat macadamia nut cookies. The cookies are not only crunchy. And the butter tastes particularly fragrant. In addition, the macadamia nuts add to the texture. In addition to the bite, you can also taste the aroma of nuts and butter. The combination of the two is delicious. Add a cup of steaming hot tea to make it even better. My beloved brother says that original butter cookies, extra rich chocolate cookies, and coffee cookies are the most delicious. None of the three cookies had anything specifically added to them. But each cookie has a rich flavor. For example, original butter cookies have a simple aroma of butter. Extra Rich Chocolate Cookies have a rich chocolate flavor. Coffee cookies are full of coffee aroma and extremely loose. What my brother said is the simplest way to bring out the original taste of the cookie itself. As for the other cookie styles, such as flaxseed cookies, black sesame chocolate cookies, pistachio chocolate cookies, blueberry cookies, chocolate pumpkin seed raisin cookies, chocolate almond cookies... all ingredients Full. The cookies are as the name suggests, including flaxseed, black sesame, pistachio, pumpkin seeds, etc., paired with the cookie aroma of butter, it is a great leisure treat as a snack, or as an afternoon tea with a cup of hot tea. The other assorted mille-feuille gift jar also has 12 different styles and flavors. Among them, I especially love the chocolate mille-feuille. Half of the mille-feuille is dipped in pure Belgian dark chocolate, which gives it a particularly strong chocolate flavor. The strawberry mille-feuille and purple sweet potato mille-feuille are particularly attractive. Because the appearance of both is the shape of the heart. For example, with strawberry mille-feuille, you can not only eat the dried strawberries, but also taste the white chocolate flavor underneath the dried strawberries, plus the crispy flavor of the mill-feuille. The different textures and taste combinations make your taste Different layers appear. Mom said that almond mille-feuille is in the shape of a heart, and the whole heart-shaped mille-feuille has three layers of almond slices, chocolate and mille-feuille. It is fragrant, crispy and crispy, and combines the three in one, so mom said She wants to eat two more slices of almond mille-feuille. Ha ha. As for the other mille-feuilles, they all have their own characteristics, such as original mille-feuille, black sesame mille-feuille, pumpkin seed mille-feuille, hazelnut mille-feuille, cinnamon mille-feuille, etc. Green tea, strawberry, chocolate, even more in the shape of twisted bars. Different mille-feuilles have their own characteristics. In addition to being crispy, they also have different levels of texture and taste. To add, Assorted butter cookie gift jars are available at a discount, originally priced at $179, and currently on sale for $125. Assorted mille-feuille gift jars, original price $185, now also have buy one get one free offer. I can happily make snacks for leisure and share them with my relatives and aunts, and my aunts will be happy with their meals. Happiness is actually that simple. (Original) 巧克力千層酥好濃巧克力味，送禮做手信都得！ 每次經過龍島都見到好多人，剛好大陸有個親戚阿姨來香港暫住幾天，心血來潮買兩盒曲奇回家跟阿姨一起吃。買了一盒雜錦牛油曲奇禮罐，和雜錦千層酥禮罐。 一打開雜錦牛油曲奇，就見到有隻豬豬圖案曲奇在曲奇禮罐的正中間，很可愛尼。環顧四周有其他不同款式的曲奇，手指數一數，應該有多達12款的不同味道曲奇。 首先拿上手吃的是小紅莓曲奇，整塊曲奇佈滿小紅莓粒，香甜之餘 ，曲奇口感特別鬆化。連阿姨都食完一塊又一塊。 其中的紫薯曲奇我媽媽最喜愛，曲奇的紫薯風味很濃郁，咬口鬆脆，而且不會太甜，每一口都食到紫薯的味道，難怪媽媽那麼喜愛。 而我就比較喜歡食夏威夷果仁曲奇。曲奇不但鬆脆。而且牛油感特別香。再加上有夏威夷果仁增添口感，一邊食除了有咬口之外，亦都食到有果仁和牛油的香氣，兩者配搭食得好滋味。再加一杯熱騰騰的熱茶就更加無得輸。 我最愛惜的弟弟就話原味牛油曲奇，特濃巧克力曲奇，和咖啡曲奇最好味。三款曲奇都沒有特別添加任何東西。但每一款曲奇都有濃郁的風味。例如原味牛油曲奇就單純牛油的香氣。特濃巧克力曲奇有着濃郁的巧克力味道。咖啡曲奇更加充滿着咖啡的香和鬆化無比。弟弟話最簡單就最能釋出原本曲奇本身的滋味。 至於其餘的曲奇款式，例如是亞麻籽曲奇，黑芝麻巧克力曲奇，開心果巧克力曲奇，藍莓曲奇，巧克力南瓜子提子曲奇，巧克力杏仁曲奇...... 都材料十足。曲奇有如其名，亞麻籽黑芝麻開心果南瓜子等等，配上牛油的曲奇香，當小食，又或者下午茶再配上一杯熱茶，簡直是休閒一大享受。 而另一罐雜錦千層酥禮罐，同樣有着12款不同的款式味道。其中我特別鍾情於愛吃巧克力千層酥，千層酥有一半沾上比利時純黑巧克力，巧克力味特為強烈。 士多啤梨千層酥和紫薯千層酥，就特別吸引。因為兩者的外貌都是心心的形狀。例如士多啤梨千層酥不但食到士多啤梨乾，又食到士多啤梨乾底下的白朱古力味，再加上千層酥的香酥味，不同的口感和味道配搭，味覺出現不同的層次感。 媽媽話杏仁千層酥都是心心的形狀，而且整個心型的千層酥有着杏仁片和巧克力和千層酥的三種層次感，香，酥，脆，集合三者於一身，所以媽媽話杏仁千層酥她要多吃兩片。哈哈。 至於其餘的千層酥都各有特色，例如是原味千層酥，黑芝麻千層酥，南瓜子千層酥，榛子千層酥，肉桂千層酥等。綠茶、士多啤梨、巧克力，更加以扭條為形狀。不同的千層酥有着各自的特色，除了鬆脆，口感和味覺上都有不同的層次。 補充一句， 雜錦牛油曲奇禮罐有優惠價，原價$179，正在做推廣$125。 雜錦千層酥禮罐，原價$185，現正亦有買一送一優惠。 開心休閒做小食，又可以和親戚阿姨分享，阿姨又食得開心，開心其實就是這麼簡單。