The 50 best spots for ravioli in Rome

We have been trying to get a table at Armando’s for several years on every trip to Rome. This year we finally managed to get a reservation and albeit it was for a late time - 10:00PM - we were excited to be able to finally taste the food at this famed restaurant. Upon entering we were warmly greeted and sat at our table and quickly serviced by our waiter. We started our meal off with the appetizer of the day which was lamp organs with sautéed chicory and served on a fresh bun. It was nicely presented and tasted delicious. Off to a good start. For our main course we ordered the Roman traditional Rigatoni all’amatriciana (my wife’s favorite) and for my self the daily special which was a cooked veal dish plus a couple sides. When the food arrived it looked nicely prepared but unfortunately with the very first bite disappointment struck. My veal dish was way overcooked which made the meat very dry. So much so that the flavor and moisture of the sauce and the ricotta got lost in it. While my wife enjoyed her dish, having taken a few bites of her pasta I also found the Guanciale to be over fried and charred (my wife likes it that way) leaving a bitter taste. The side dishes were good however. Nevertheless, I had high expectations for this place based on what I have heard from friends and read in reviews and felt let down despite the good parts. The mistakes made were too big and essential. Knowing that I likely won’t be able to revisit to give it another shot I’m left feeling cheated out of an experience that should have been one of the highlights from this trip. It is worth noting: We had a group of friends that had been able to secure a lunch table a couple days later. We recommended to stick to their staple dishes like Carbonara and the Osso Buco. They shared with us afterwards that the meal and overall experience was great. I hope to revisit the place in the future and to be able to share a better review next time around.

Terrific restaurant right next to the Pantheon. It is very popular so you must make a reservation when the date become available 1 month in advance. A kine forms outside before it opens but people with reservations are seated first so dont worry if you are way down the line. The restaurant is very nice inside and quiet which was great. The service was great. Everyone was so friendly and helpful with suggestions. The food was very good as well as the local Chianti. We had Lambs heart, liver and lung on a roll, grilled lamb shanks and rigatoni alla amatriciana.

We were looking forward to our reservation at this restaurant (reservations definitely necessary if possible). We ultimately tried just two dishes. The pasta itself was very well done, however the sauce was not very flavourful. The Roman lamb (abbachio allo scottadito) was fantastic though - definitely recommend. The food and drinks are all quite pricey (as you might imagine in central Rome) in addition to service and water charges.

We were very lucky that the waiter made a plan for us without having a reservation, as this is must. And then we tasted the best carbonara ever, and the house wine and prosecco was just special and amazing. Traditional Roman menu! Everything was tasty and delicious. And the staff just friendly and really great service.

Fabulous restaurant next to the Pantheon (obviously). MUST reserve a month ahead exactly. Strangely when we arrived there was a sign saying "fully booked" but restaurant was not full. They must know their limits and cook amazing food for a limited crowd. I would not choose outdoor seating which requires an email. The atmosphere inside is lovely. Outside is a little chaotic. Best Rigatoni all' Amatriciana we had in Rome, period. Crispy guanciale, perfectly toothy rigatoni. Carbonara and cacio e Pepe also both perfection. Our appetizers were lovely, a tomato bread with bufala mozzarella, and anchovies over cooked greens. Amazing wine at a reasonable price recommended by the sommelier. Wish we could go back. Just outstanding.

I’d been wanting to try this restaurant ever since I saw it mentioned in several blogs and social media posts. There are two ways to eat here: either you book a table weeks in advance, or line up before the restaurant opens for lunch and hope there’s still a table left after the reservations. The second option is a bit risky — the line gets long, and not everyone gets in. The restaurant is right across from the Pantheon, with a simple decor. We ordered two classics: rigatoni all’amatriciana and carbonara, paired with two glasses of red wine (one full-bodied, one medium-bodied). The guanciale in the amatriciana was crispy and served in larger pieces, though the dish itself was a bit on the salty side. The carbonara had a creamy, well-balanced sauce. Overall, the pasta was delicious — maybe not the absolute best we’ve had, but definitely worth trying. Service is quite slow, so be patient — our dishes took about 40 minutes to arrive.

I saw the restaurant on Stanley Tucci's TV show. Booking a table was challenging due to the popularity of the place. I finally got a table for lunch. The place was cozy and the service was good. The wine and amatriciana were really good. I definitely recommend the place!

I first came here over ten years ago and recall the food and service being good, so I decided to take my wife here for lunch during our recent visit to Rome. Unfortunately, the restaurant has changed quite a bit, and not for the better. We arrived a little early and were told by a lady with a clipboard that we needed to wait outside until our reservation before being seated. What followed was a roll call of sorts where we were treated as though we were being granted entry to some sort of exclusive nightclub. The restaurant itself is nicely decorated and the walls are adorned with all sorts of wines and spirits. It’s a little cramped inside, but that’s part of the charm, I suppose. Unfortunately, the food itself didn’t live up to the slightly pretentious air of the place. While it was decent enough, it certainly wasn’t worth the price, as we spent over 40 euros a head for a couple of small starters and two bowls of pasta. My tagliatelle ragu was dressed with an excessive amount of pecorino romano which overpowered the flavour of the sauce. The restaurant could save money on ingredients and improve the taste of the pasta by using it more sparingly in future. The tiramisu was also fine, but nothing special. Overall, this place simply isn’t worth the money. In the evening, we went to Kung Fu Express for dinner and the food was half the price and twice as good.

Highly recommend to experience proper Italian and Roman food. Entertaining to sit by the counter too and watch the chefs prepare the platters. Trippa and pasta dishes were perfect! Staff was extremely helpful and suggested and explained everything to us! Best to book in advance though as it’s very popular for obvious reasons.

It was hands down the best of the best from this entire trip. If you’re in Rome, this place is an absolute must-go! The Parma ham I had here was honestly the best thing I ate during my whole vacation — truly unforgettable. The wine list and every single dish were just amazing, absolutely mind-blowing. The place is always busy and full of energy, and the servers are constantly on the move, but that’s part of its charm. I’ll definitely be coming back multiple times next time I’m in Rome. The food here is something I’ll never forget! It just became my and hubby’s fav restaurant in the world💛

Food is pretty good, albeit completely overpriced. My carbonara came out cold, with almost no sauce. The tripe and foie gras was good, as well as the prosciutto and tiramisu. Service was a mixed bag, our waiter told us there is no gluten free bread even though there was and we had to ask someone else to get it. Also, if you get seated at the counter clients will come in and order stuff to go over your table which is a bit weird.

This place is incredible! The atmosphere, the food and the staff make for an unforgettable night out. We were a group of 8 people (adults and teenagers) and sat in the downstairs room. Fabio, our waiter, was incredibly friendly, knowledgeable and made the whole experience a wonderful night out. You need to book well in advance to secure a table - it is well worth a visit and their sister store is the place to visit for pastries / lunch.

An Italian friend recommended this, saying it was the best carbonara she’d ever had. And she wasn’t wrong. We had reservations for 2.30pm - the only slot they had! - but we got there about 1pm and the lady at the door very kindly seated us. The service was brilliant, with recommendations for wine from the lovely waiter (who even let me try out my rubbish Italian with him) and lovely little complimentary touches like a savoury amuse bouche and teeny churros with chocolate sauce. This was the highlight of our trip to Rome but you will need to book - and well in advance!

Make resys 3 months in advance. It's worth it! The service is great, the food is top notch. Prices are extremely reasonable. We ordered a couple of things we normally would not get because, well... when in Rome! There was 4 of us, we had 2 apps, 4 entrees, 1 dessert and 6 drinks, the bill was 244€. This was our 2nd visit and we are coming back before we head home. The oxtail stuffed zucchini flowers were the stand out favorite of the whole table. 10/10.

Traditional dishes expertly made. Had the feel of an old establishment loved by locals. We were seated outside, which turned out to be a mistake for a mosquito magnet like me, though.

Flavio al Velavevodetto is a Real Roman Restaurant with one of the largest wine lists that I have ever seen in a Roman Cuisine Restaurant. Serves all of the classic Roman dishes and they are the original ones, all the food is delicious, the wine selection mentioned is absolutely fantastic. The restaurant during the summer season has also a pretty sweet outside area that makes enjoy more the pretty nice weather. If you never tried is a must In Rome. P.S. the Rigatoni with Pajata are to die for. Food: 9 Service: 7 Wine: 10 Vibe 9 Highly recommend this restaurant.

Food is absolutely fantastic! Even though the place was really busy, the service remained warm, passionate, and attentive. Truly one of the best restaurants I’ve visited in Rome (and this is already my third time here!). The Rigatoni All’amatriciana is a hidden gem—rich, flavorful, and bursting with the fragrance of fresh tomatoes.

Delicious food with tasty touch of Mt Vesuvius tomato and seasonal ingredients. My favorites were burrata, puntarella with anchovies sauce, lamb and the beef stripe in tomato sauce. The waitress was attentive even though it was very busy.

This restaurant is for locals. They don’t serve Chicken Alfredo or spaghetti and meatballs. If you want true local cuisine, which I what I wanted, come here. We had no reservation and they fit us in. I asked the staff to order for us because I wanted to taste true cuisine not tourist food. EVERYTHING was and will be an everlasting memory. I only have a few pictures because I totally forgot the last course.. lol

Vegans order Pasta E Ceci. And everyone else, order anything you want because there’s no way you will be disappointed. Glad to have found this place - filled with locals and relaxed vibe. Highly recommended!

Food was mediocre at best. Pasta even came out undercooked and I had to ask the waiter to bring me a new plate. By the time the new plate came out my wife had already finished her plate and had to watch me eat my second plate. Unfortunately the second plate was still a little bit undercooked but it was edible at least. The service was fine, nothing special to complain about. But at a nice restaurant I would expect some kind gesture to show that they were sorry about the first plate having an undercooked pasta. We sat outside, where floor was tilting quite a bit. A slight push on the table would make our glasses fall on the ground. The floor outside was fake grass making the outside feel very cheap. However, we were glad we had a seat outside, as the inside had a strong smell from the kitchen. Felt like the air inside wasn’t ventilated properly. We have had quite a hard time to find good authentic roman food in Rome, so maybe the already good score is relative to what is available in Rome overall. However, I feel like this really didn’t cut it for a restaurant in Rome. To mention a few positive things, the interior looked cozy inside, and the people working in the restaurant was nice. My wife thought her food was good but nothing spectacular. I ordered the carbonara and my wife ordered the ravioli.

Soo good, we came for dinner on a recommendation and it was delicious! Book one week in advance via their website. Everything was so good; we had fresh homemade mozzarella, fried meatballs with pesto, carbonara and oxtail sauce pasta, and tiramisu and panna cotta for dessert! Highly recommend :)

We finally made it to Trattoria Da Cesare al Casaletto for a long-awaited Sunday lunch after dreaming about it for a year. This place is a true Roman institution, run like a well-oiled machine, with a lively, family-filled atmosphere that feels authentic and welcoming. The wine list is excellent—we especially loved our exquisite bottle of Etna Bianco. We enjoyed the supplì, squash blossoms, gricia, and ravioli, each dish showcasing the comforting flavors of Roman cooking. Watching families with babies gather around big Sunday meals added to the charm of the experience. Overall, a solid and memorable Roman lunch—classic, reliable, and full of energy.

Had a nice dinner here though my expectations were very high as the restaurant has excellent reviews, unfortunately I was a little let down. Actually it was rather nice to travel outside the city center, Cesare is extremely close to the final stop of the 8 tram and you get to see much more of the city and where people live coming here. Dinner started with a very nice basket of bread and we shared the eggplant croquettes and calamari fritti. The croquettes were interesting, with a nice spicy tomato sauce offset with mint. The calamari were outstanding, extremely well done. For our mains, I had the gnocchi with oxtail sugo which was really disappointing. The sauce was deep and delicious, and the gnocchi very well made however totally under salted. I wonder if they are used to salting this dish with pasta water when the rigatoni is selected? I needed to add cheese AND salt just to coax some flavor. I do like salty, though. My companions had Amitriciana and Gricia. Both were very good however an alarming amount of guanciale was used in the gricia and my companion said that is was too much and the balance of the dish was off because of it. We were a bit put off by the waiters constantly trying to remove our dishes. Like, fork still in hand and BOOM can I take your plate now? Then you have to wait 15 minutes for the bill haha. Well no one is perfect for sure. Overall it was a good experience and I’m happy we went and wish them many years of success!

Our main dishes of the evening were rigatoni alla Matriciana (that’s how it was spelled), gnocchi alla coda vaccinara and tonnarelli a la gricia. These were delicious with noted qualifications that the guanciale pieces with the tonnarelli were judged too large (!), the gnocchi were assessed under-salted while the coda vaccinara sauce seemed a little thin, and my serving of rigatoni was enormous (no complaint there). Read more at: https://www.painperdutravel.com It was a very successful evening and an excellent meal for 3 at only 81 euros.

The Heart of Roman Trattoria Dining Overall Rating: 4/5 Stars Stepping into Da Cesare al Casaletto felt like stepping into the quintessential Roman experience. This is more than just a restaurant; it is a living, breathing trattoria with a typical Roman spirit that envelops. The Authentic Experience: The menu is a showcase of typical Roman dishes—the classics like Cacio e Pepe, Amatriciana, Gricia are all executed to almost perfection. Every plate arrives hot, bursting with authentic flavor, and prepared with a dedication to tradition that will truly satisfy every palate. Adding to the wonderful authenticity, the staff is staff is nice, warm, attentive, and helpful. Wine & Verdict: Beyond the food, the wine list is excellent. It is extensive, thoughtfully curated, and focuses on quality, value, and artisanal/natural wines, offering great pairings for the hearty Roman cuisine. While one can certainly find more expensive restaurants of comparable food quality in Rome, Da Cesare al Casaletto offers a combination of authenticity, traditional food, an excellent wine selection. If you are in the area, this place indeed deserves a visit. It is a genuine taste of Rome that you will not forget. Assolutamente fantastico!

The carbonara is absolutely amazing!!! It’s so creamy! The tonnarelli ai frutti di mare also very delicious, it tastes so fresh! 100% recommen!!

Wonderful ppace with great food and service. We had the pizza rossa, veal roll and seafood pasta, finished with the desert selection. Best food I've had in Rome. Very friendly staff, they made smaller portions of the fried gnocchi and beef croquettas for us to try; both well made.

Wow. We followed some reviews to see if they could sit us without a reservation. They did! The pumpkin ravioli, lasagna, and stuff pork chop…. Too good to describe. Wish we could’ve gotten the lemon meringue!

The best pasta restaurant in Rome. Hand made noodles and source too. Recipe is authentic like home made one. Better to reserve first or waiting in a line before opening time.

Very overrated place with bad ignorant service. I was served my dish while I was at the toilet washing my hands which weird for a Michelin place to say the least. Food was average (ravioli with spinach) while the desert was absolutely tasteless. You can definitely find better places with tasty Italian food and friendly service for third the price of the check in there.

Really a fantastic meal of homemade pasta. I am truly pleased with a place offering a small menu of a mix of seasonal and classic dishes with an emphasis on quality and flavor. This place was a triumph in these categories. To begin, our table share the appetizer sampler, a perfect selection of primarily cured meats from the Emilia-Romagna region. I then enjoyed the tagliatelle con porcini from the seasonal menu. The handmade pasta was absolutely divine: both airy and light but substantially rich to offer an incredibly satisfying chew. Zabaiolone for dessert, my mouth was singing an aria all the way home. You should definitely make a reservation if you can. If not, arrive 20min before they open and it is possible you will get a table. Many people in our line did (we had a reservation).

【This is not a place I would recommend】 While staying nearby, I happened to see an elderly person earnestly making pasta at the front of the restaurant and noticed people lining up outside. I thought, “This might be an authentic and popular place,” and decided to try it. It seemed to be a popular restaurant, and when I tried to make a same-day reservation, I was told that there was only one table available at 21:15, so I went at that time. Upon arrival, I was seated promptly, but the receptionist prioritized taking a phone call and didn’t even glance at me as I entered. My impression of “poor hospitality” started right then and there. As I feared, the worst part was the server at our table (a white man with black-rimmed glasses and a shaved head). Below are the unacceptable aspects of his service: 1. Since I was with a child, I asked about the portion sizes. His response was shockingly dismissive: “It’s one plate per person, right? How should I know if the amount is right for you?”—something no hospitality professional should ever say. 2. He refused to discuss the portions, so I decided to observe how my child was eating and planned to order another dish later. However, when I tried to place an additional order toward the end, he snapped, “You can’t order piecemeal like that—it’ll trouble the chef.” I was appalled that a mere floor staffer would prioritize the chef’s mood over the customer’s experience. If that’s the policy of the restaurant, it should be clearly stated in advance. If they don’t want à la carte orders, they should operate as course-only. 3. At checkout, I noticed the bill had the Amex logo, so I offered to pay with my American Express card. The waiter clicked his tongue in disapproval, went to fetch a separate terminal, and after completing the payment, flung the card back onto the table and left without a word. He didn’t even provide a receipt until I asked. I suspect this might violate Amex’s merchant agreement. I plan to report this incident and request an investigation or possible revocation of their merchant status. On the positive side, the tagliatelle with Bolognese sauce was excellent—so much so that my child even asked for seconds. The pasta was clearly handmade with care, and that point deserves praise. In summary, the chefs are diligent, but the service—especially the black-rimmed-glasses man who seems to be the floor manager—was absolutely terrible. If the restaurant prioritizes local regulars over first-time customers, they should clearly state so. If they refuse additional orders, they shouldn’t offer à la carte dining. In the near future, when robots handle service tasks, staff like this—who lack even the slightest hospitality—will be replaced. A server without a spirit of service has no reason to exist. His behavior made it clear that he is just going through the motions after years in the job. Lastly, I noticed the Michelin sticker on the door before entering and thought this might be a top-rated place. On closer inspection, it was from six years ago. After this experience, I clearly understand why they lost that honor. The food may be good, but the service ruins everything. The price felt excessive, and I walked away with deep disappointment.

We had lunch (tagliatelle con prosciutto e asparago, anatra con arance), dessert, and coffee. We happened to be seated where we could watch family members making pasta. The entire experience was wonderful: delicious food, excellent service, and a show. We were lucky to be able to just walk in, perhaps because it was for lunch and we were on the late side. Reservations recommended, and well in advance if for dinner.

All the pastas are made fresh in house. The pumpkin ravioli was so good! Thin fresh pastas go along with everything. Don’t miss out.

I went there with my family. The pasta and lamb are all fantastic - we enjoyed it from the beginning to the end. The portions are also good, though the service here are not very attentive. If you don’t care about service that much, and focus mostly on the food like me, I can definitely recommend this restaurant.

Our first night in to Rome and we could only get a 3 PM reservation, because of the time difference it was perfect. The food was exceptional. The staff made us feel right at home and I would say it was the best meal of the trip so far and we’ve had many. I would recommend this Restuarant to all my foodies five star. Make sure you get the pasta dish called casa de Pepe!!

How were they able to make a simple mozzarella and prosciutto starter melt in your mouth like this? Unfussy, uncomplicated but oh so effective. We learned that Carbonara is a Roman dish, so we decided to order Felicé's and WOW!! Rich but palatable sauce, crispy bacon and al dente pasta - it was out of this world. The staff were great with English. They were effective and professional and it felt they had huge pride in the quality of their food. We dined here Wednesday 8th October at 19:00 hours on the terrace. They fired up the outside heaters for us and that kept us very comfortable all night. We enjoyed our time here so much we decided to have lunch here before our return journey to England. We turned up 15 minutes after opening time assuming it would be quiet (12:45) but it was already packed out and theu could just about squeeze us in. Highly recommended. The locals love it. We'd return but we do recommend you make a booking. Of our four restaurants we dined in during our 4 night stay in Rome, Felicé was our favourite.

Truly a destination for Roman pastas. Go for Cacio e Pepe and Carbonara. Excellent handmade tonarelli and very generous portions. Service can be improved but the food makes up for it. Do not miss the tiramisu, one of the best things they have.

I really didn’t like this place. Service was incredibly slow and kept forgetting our orders and we kept having to remind them over and over. Atmosphere was super loud like people were shouting constantly at the other tables, very uncivilised. The food was so mid, not worth the insanely expensive price. I just think a carbonara for more than 12 euros nowadays is insane.

⭐ Overhyped and disappointing We went to Felice after hearing countless recommendations, but sadly, the experience did not live up to the hype. The only star goes to the sommelier, who gave us a good wine suggestion. Everything else was a letdown. It took 50 minutes before anyone even came to take our order. We tried waving, calling, waiting… nothing. It became awkward, three of us sitting there with our hands raised, clearly being ignored. When someone finally approached, they told us to wait for “the person with the tablet” and just walked away. No help offered. When the food came, things didn’t improve. The carbonara arrived slightly cold and 7 minutes before the other dishes. Then came two cacio e pepes that could not have been more different: one so peppery it was almost inedible, the other extremely dry. Anyone who knows this dish knows it’s all about balance, and that’s exactly what was missing here. They insist on finishing the cacio e pepe at the table, probably to look good on TikTok, but that completely ruins the sauce. If you want a show, pick another dish, not this one. At €19, it was the most expensive cacio e pepe I’ve had in Italy, and definitely not worth it. We decided to cut the dinner short, but even asking for the check turned into another test of patience. After being ignored again, we just went to pay at the counter. As we walked out, we saw staff already cleaning our table, honestly, it summed up the whole experience. ⚠️ Verdict: One star for the sommelier, everything else was chaos, confusion, and disappointment. Overrated and overpriced.

⭐️⭐️⭐️⭐️⭐️ By chance, our cab driver on the way to a morning tour recommended this place for “the best cacio e pepe in Rome”. But we’d already booked it for the same evening! Our choice was validated by his recommended and punctuated the second we arrived. Service was lovely, atmosphere/ambience was fantastic, and the place was packed, seemingly with locals, not tourists. Every dish hit high notes, and of course the cacio e pepe was the best we had while in Rome. We’ll definitely be back and highly recommend getting off the beaten path to try this place.

A fresh and modern take on local cuisine, with a focus on simple but very high quality ingredients. Vegetable dishes were a highlight of the evening. Do not miss the Melanzana or Polpetta Cod alla Vaccinara. The Carbonara was rich and creamy with nicely crisp guanciale, though the pasta a little al dente for most people. For dessert the Tiramisu is nice but the Maritozzo wins. Service is fine, not overly friendly but nothing to complain about. Must book far in advance. Not necessarily mind blowing but worth trying once if you can get a table.

Absolutely fantastic! We tried the carbonara and it was incredibly creamy and perfectly made, one of the best we’ve ever had. They also had a great selection of local beers, which paired so well with the meal. Cozy place, delicious food, and a really nice atmosphere. We left full and happy!

Fabulous restaurant! Fantastic dishes- absolutely outstanding pastas- light and flavorful! You can eat 5-6 courses and still feel light while experiencing some of the best Roman cuisine in the city! Highly recommended! A must try!

I came here twice during my Rome stay and tried different plates. The quality is high and food is delicious overall. Unfortunately, the meat I got was quite chewy - you’d expect a bit better, I basically had to swallow the entire pieces as they just wouldn’t break up. All the other dishes were highly satisfying and reasonably priced. In particular, the salad with Barattiere cucumber and the carbonara were phenomenal.

We had a good feeling about this place before we even went in, but we were blown away by the food! The atmosphere inside is lively and fun, with nice decor. The special pasta we had (with goat ragu) was fantastic. The beef picanha was absolutely exquisite, 10/10. The beignet for dessert was also very special! Highly recommend. Wasn't too busy at opening time (7:30pm) but quickly filled up. Recommend booking.

A really wonderful experience. The delicious food is matched by the exceptionally warm front of house staff. Great wine list and by the glass choices. Pro tip : if you can’t get a reservation go early and try for the communal table. Worth it!!

Best Tiramisu we had, ever. We have tried plenty in Rome. I cannot recommend this place more. It is a bit outside the touristy spots in Rome, but it is so worth the trip. We ate the meatball, carbonara, and tiramisu and absolutely loved everything! The cocktail bar also looks very professional. The staff was super friendly and attentive. It's also really cool to watch the chefs cook behind the glass doors, and the amazing design overall inside the restaurants.

Absolutely loved this restaurant. The staff were so helpful and took the time to explain the dishes to us. We had the suckling pig which was the nicest pork I've had. Desserts were homemade and well worth a try. Prices were very reasonable. You will need to book in advance if you want a guaranteed seat/team.

I only write reviews on places that people need to go to or completely avoid. This place, as you can tell by the stars, is a must go. The staff is multilingual and very kind. I felt comfortable using my limited Italian and they understood me when I couldn't. The food is excellent and well prepared. Everything is fresh and made to order. I can keep going on, but this is a review, not a novel. Come stay awhile in their welcoming Italian restaurant, and enjoy anything and everything on the menu. Don't forget the dessert wine. Saluti!

Great, fantastic, amazing food. Best italian dishes i ever had. Very nice and friendly environment , Multilingual service full of smiles . Kevin and Ernesto great service, Alice great hostess and amazing pastry chef . Totally recommended.

The servers were always smiley and willing to share recommendations and jokes with us. We ordered the bruschetta with artichokes, prosciutto, Cabonara, suckling pig. The above for 2 ppl, I guess it was not the usual portion but we went on to order 4 desserts. Best decision ever. Desserts were mainly made in house and it was SO GOOD. The chocolate cake was so decadent, lemon tart so basic yet fully brings out the flavour of the lemon without being overly sweet. The apple tart, subtle but not overly sweet. Best meal we had in Roma, most authentic Roman meal you can have. Try to ring them for reservation

The food was amazing. The octopus starter was delicious. We tried the rabbit and the pork - both were great. Really great service also.

We had a wonderful dinner at La Tavernaccia! We ordered a mix of cured meats and cheeses, Roman artichoke, eggplant parmigiana, roasted suckling pig, and the spaghettoni alla gricia. Every dish was delicious, but the spaghettoni stood out — rich, flavorful, and hands down the best pasta we had in Rome. The atmosphere was cozy and welcoming, and the service was attentive. A great spot for a traditional Roman meal with real heart. Highly recommend!

Excellent food and ambiance is very relaxing and warm. Good mix of happy locals and tourists. Lovely staffs too.

A must if you are not from Rome. No reservations, therefore I suggest to come from 40 to 1 hour before it opens. We waited 40 mins but it was worthy! One of the most traditional restaurants I’ve tried (I am Italian) with my wife (Dutch). We both loved it. Don’t miss the Tiramisu, it is delicious! For two people, one appetizer, two main plates and dessert, around 30€ per person. More than fair! I recommend this place.

This is was our best meal in Rome. The wait IS worth it. The staff makes you feel like you’re at home. Antonio brought a chair out for my mom to sit while we waited. Roberto opened up the priceless Bianca Parmigiano Reggiano for the restaurant to taste. Our waiter brought us a sample of an appetizer to try. It’s a very special place.

Trattoria Da Enzo is justifiably famous for their excellent pasta carbonara, traditional Roman ambiance and history. The queueing is unavoidable and part of the experience. Arrive before they open at around 5.30pm to start queuing and you will likely wait around an hour. Being able to have drinks whilst in the queue is a nice touch! This is not the best carbonara I've ever had in 30+ years of coming to Rome almost every year, but it's very very good. The quality of the guanciale used is especially impressive and it is always cooked perfectly. The bread basket is an additional €2 which is to be expected at a restaurant that is now quite touristy but the quality of the bread is decent. The tiramisu is very good, and the coffee is, too. Just beware that they only do small, strong coffees, no cappuccinos or lattes.

Take this for what it is a classic Italian Trattoria! It’s busy, crowded and full of joy! Food is some of the best we have ever had. All from scratch excellent fresh ingredients from their own farms. Tiny tables, stand in line up and have a spritz while you wait!

This was one of our best meals in Rome, with the perfect pasta and choice of courses. The staff was very kind starting from us joining the queue. Waiting time was less than 10 minutes shortly after 2 PM before afternoon closing. The cuisine was simply perfect and enjoyed good house wine crowning with the best tiramisu of our trip. This will be my best recommendation for friends and family traveling to Rome.

Amazing! Loved the food! We got the bread with balsamic and the fried artichoke! We also got the carbonara and the amatriciana. The pasta was fresh and the sauces were so flavorful! We enjoyed every bite! We did get there about an hour early and the line was long but they got a lot of people in during the first round. Was definitely worth it and I would totally go back.

Worth the line (amazing Aperol Spritz served in line also helped). Excellent, authentic Roman food. The Carbonara and Amatriciana were top-tier, and Amatriciana was the best I've ever had for sure! Great atmosphere.

Originally joined a queue for another restaurant nearby but decided to try here instead. We were seated straight away when it opened and the restaurant quickly filled up. Food was great, slightly more expensive than we’d seen elsewhere but the generous portions more than made up for it. Service was friendly and attentive, zero complaints, glad we got to experience this place by chance.

We were in Trastevere for Antico Forno Sentini and their pastries, but it was lunchtime so we decided to eat at this wonderful restaurant. They have tables on a litle nice square, quiet and very cozy. The food was very good and tasty (we took pasta of the day - fettuccine funghi & spaghetti galletti and as starters, we had fried anchovies). The food served to the other guests also looked very tempting: pasta vongole, mussels, carbonara, tiramisu...I would have liked to taste everything 😍 The service was very friendly and helpful, especially Dario, who was joking and charming us while he took care of us and the other customers. We definitely come back next time we'll be in Rom.😍🥰😍

Trattoria Da Teo – Trastevere, Rome If heaven serves pasta, it probably looks like Da Teo. We kicked things off with the bruschetta and porcini mushrooms — both absolute flavor bombs that should come with a warning label for being addictive. For mains, we had a carbonara and a spaghetti with wild boar. I don’t even remember speaking after the first bite — just silent, happy nods across the table. Hands down the best pasta we’ve ever had, anywhere. Then came the tiramisu, which ruined every future tiramisu we’ll ever try. It’s not dessert, it’s a life event. And our waiter, Nicolino — a walking Italian movie character. Big personality, full of jokes, and just the right amount of sarcasm. Easily the best waiter we’ve ever had. We’re literally going back tonight. Because moderation is for people who haven’t eaten at Da Teo.

Not a rip off. Traditional fare prepared with care. Seasonal items [now Fall](truffle and mushroom) available off menu on request (truffles being more expensive than their usual options ofc). Waiters can provide expert assistance with wine request both by the glass and bottle. All at reasonable prices.

We know that this famous restaurant opens at 7:30 pm for dinner, but it would have been nice to give some consideration to customers like us who were waiting outside in the rain. They started accepting customers at 7:40 pm, so it was quite stressful despite having a reservation already. We were among the very first to arrive, and when we asked to be seated inside, the female staff sternly told us we can't choose our table and we HAVE to sit outside. When we were seated, we could see and hear other waiters and customers arguing because of the waiting line. The atmosphere, coupled with rain, was uncomfortable and awkward. Despite the rough start, we still had a splendid meal--a generous portion of bread and salad, the best carbonara we've had so far in Rome, and fall-off-the-bones chicken with peppers cooked in a savory tomato sauce. I could understand why this was highly recommended by travel guides. The dishes would have been enough to compensate the negative start, but the overall experience was marred, by yet again, the service. We were served complementary dessert biscuits, which was nice, but we were asked to leave a tip, to which we were caught by surprise. Tipping has never been common in Italy, and we've never experienced it until now. Being requested for tips left a bad after-taste of what could have been a great dining experience in Trastevere.

We had an extremely disappointing experience at this restaurant tonight. We walked in as a group and stood at the entrance for several minutes. Despite staff walking past, not a single person acknowledged our presence, greeted us, or even made eye contact. It was as if we were invisible. Finally, we managed to stop a waiter. Instead of helping us himself, he pointed to a lady manager and told us to ask her. We did exactly that. We approached her and asked if we could get a table. Her response was nothing but a cold, blunt "No." No smile, no apology, no explanation. When we pressed further and asked why we couldn't be seated, another staff member simply said, "Reservation only," in a similarly dismissive tone. The restaurant was half empty with plenty of available tables, yet they made no effort to accommodate us. The complete lack of basic hospitality, customer service, and common courtesy was shocking. The way we were treated made us feel utterly disrespected and unwelcome. You can have the best food in the world, but if you treat potential customers like this, you don't deserve their business. We will never return and would advise others to book elsewhere unless you enjoy being treated with indifference.

We ordered Carbonara and Chicken and Pepper which are very good. The carbonara was creamy and the chicken was tender and tasty. It was like being served by an Italian nonna. Reservation is highly recommended. The experience would have been very good but they open quite late at 7:30 pm, much later than most Italian places. They also need to improve how to prepare and serve waiting customers in a rainy weather. Their service is a bit sour and would most likely dampen the mood. It also surprised me that they're quite aggressive on asking for tips, something that I haven't experienced in an Italian business before. I find this unpleasant because food places are already charging for coperto. Food is delicious, but the service is poor.

Had to wait a couple of minutes for a table but that is probably a positive. Atmosphere is excellent, same for the food. Had the bucatini Amatriciana, the smokiness of the dish was probably suited to a colder night but the dish was perfect. Same for the humble roasted potatoes. The staff were attentive and fast even during an amazingly busy service. Had the White House wine that was also very good. Would definitely visit again.

This restaurant is definitely an internet celebrity. If you don't make a reservation in advance, you will never be able to have a comfortable dinner under normal circumstances. Even though I made a reservation, I still had to wait at the door for about 15 minutes. Walk-in customers have to wait at least two to three hours. If you come here because of its fame, you have to be mentally prepared. When it comes to food, it offers some special dishes that are different from traditional Italian cuisine. I especially recommend its fried appetizers, and the pasta taste is not very outstanding. I also recommend its red wine oxtail, which is worthy of praise and a must-try.

We had such a great night at Trattoria Vecchia Roma — definitely one of our favorite meals in Italy! We ordered a few classic Italian dishes: a Napoli pizza with mozzarella and anchovies, Spaghetti alla Carbonara con Tartufo (with eggs, bacon, and pecorino cheese), and an artichoke salad that our waitress recommended. We also had a bottle of Acqua Nepi sparkling water to go with everything. Luckily, we made a reservation ahead of time, so we got seated quickly. The line outside was already pretty long before the restaurant even opened! The vibe inside was cozy and lively, and the staff were super friendly and efficient. We even got to chat with the manager or owner at the cashier — he was really welcoming and kind. We left the restaurant feeling full and happy. It was such a great experience, and we’d totally recommend it to anyone visiting Rome. We’d love to come back next time we’re in town!

Was last here 6 years ago n now I’d returned! Chanced upon this place by accident then n never forgotten how good their pasta was. In those days we didn’t rely too much on social media reviews but I strongly recommend this place as their pasta was really top notch. Still busy as before but it is worse now🤪. Had booked this months ahead when I did my booking for Rome. Reasonable price with good quality of food. What more to ask for? My advice is to book online in advance.

Wait staff moves with speed and efficiency. Not a place to linger at your table as they are very busy during peak dinner hours and in need of quick turn over of the tables. Cacio e pepe was full of flavor and pasta was perfectly cooked. Cabonara was also well prepared but was a bit too heavy for me (flavor of pork fat was too much). Bruschetta was a favorite. Carciofi all Giudia was delish. The tiramisu and Saltimbocca were... meh... At the end of the day, would recommend a try.

We went spontaneous for my birthday because I read some good reviews. And let me tell you: it was totally worth the waiting time. The food was spectacular, the service fast and friendly and the prices really fair. Thank you so much for the nice evening!

Pasta was very good though too salty. Prices are good and portions are big. The place is very cozy with a traditional look and all the traditional dishes. We made a reservation for lunchtime since often the olace seemed busy from the outside but it wasn't very crowded actually, though the service was a bit slow and we struggled to get the attention of our waitress.

If I could give this restaurant a higher rating, I would. From the service to the food, the entire experience was lovely. This is the ideal Roman restaurant to wind down a day with a hearty meal and a delicious dessert. Do not hesitate to visit!

This place is hands down the best carbonara you will ever have! Service was great, menus had some English translation. My husband and I were recommended to try this place out for the carbonara and let me tell you it was perfection! We also had the homemade meatballs that were some of the most tenderest meatballs we have ever had! Place does book quickly so be sure to reserve ahead or eat earlier than the Italians!

What a fantastic restaurant, with helpful staff who were more than happy to advise on traditional dishes, and accommodate us without reservation (it was busy!). We had dinner here twice in the week we were in Rome. Cacio e pepe, bruschetta, tiramisu, melanzane, and pajata (proper classic!). Nice house red wine, and relaxed atmosphere. We ate both outside and in the dining room downstairs. Would love to go back!

An unique Roman food experience. I tried their appetizers and first courses. I highly recommend to try their Carbonara it's excellent! The place is not so big and could be difficult to talk if there's too many people but the experience is overall good. Suggested

Yummy pastas - both the cacio e Pepe and the carbonara were quite good, and we really liked the artichoke romana. Servers are really friendly and nice though service is a bit slow, so would recommend if you have time for a leisure lunch. Definitely recommend for the food!

10/10 new favourite restaurant in Rome. The best carbonara I ever had. Waiter Fabrizio gave great service and was a lovely guy. Authentic Roman cuisine would recommend. I hope they don’t change anything and go downhill as so many restaurants in Rome do due to tourism

Food was amazing. We had the veal tongue, Trippa, tonneralli with chicory and panna cotta. All were exceptional. They seated us on a weekend even without a reservation which was very kind.

Hands down one of the best restaurants in Rome. It’s a bit off the beaten path which is great as you’re away from the tourist crowds (not that tourists are not welcome here!) and is a lot more peaceful. Website makes reservations quite accessible and you don’t have to stress about waiting in a queue for hours. The servers were great with excellent wine recommendations and were genuinely friendly. Everything we ordered was delicious and we would have easily come back for more if we were staying longer.

Wanted to come here since watching "Remarkable places to eat" a couple of years ago. Two of us dined for lunch while in Rome. Our appetisers and pasta dishes were very good and the Zabione desert tasted great, but the main dish of lamb was very disappointing. There was very little meat, it was mostly bone and fat. We left underwhelmed and disappointed considering the high price of our lunch.

The food was so so so delicious. We had lamb meatballs, chicken liver ragout pasta, and cabbage and potato gratin. The atmosphere was very welcoming, local spot, not many tourists, and a lovely staff. Their wine recommendation was also a perfect pairing with our food.

Amazing local spot, their pastas were amazing (Amatriciana, alla Gricoa). Loved their tomato sauce, so rich and flavorful. Trip was done very well in red sauce. Solid service, nice selection of natural wines too.

We were very lucky to have been seated at the “bar” spot right in front of the prep kitchen space. The owner greeted is and served us delicious clean natural wines all evening. The best al’amatriciana ive had in Rome hands down. The beef tripe dish is to die for, everything is extremely well made and very fair price for the quality. 10/10.

just a 15 min car ride outside of the city center is Trattoria Trecca, a restaurant I found after reading many food bloggers reviews, of the most to restaurants in Rome. If Rome wasnt magical enough, coming to Trecca felt like being invited to a Romans home to eat the dishes his grandma cooked, nothing pretentious, nothing fancy, just good Italian food. Diego made us feel like we were in his house, suggesting dishes, telling us about his favorite wine and giving us the best options to enjoy. Seeing us happy you can see how that made him happy and that connection for us was really special. You dont get to experience this anymore anywhere you go, people that love their work and want to share their food traditions with others. The starters of tomato and potato , simple but so delish at the same time, the pasta w mushrooms and olive oil was just like I envision a Nona making it, the bread was spectacular, the chicken, the meat fell of the bone effortlessly and the Pannacotta w caramel and Tiramisu were so fresh and the right amount of flavors. We left happy not only because of the food but because of the amazing service Diego gave us, the place itself is cozy and worth the trip.

Great food and great wine selection. One of the best carbonaras in Rome. Price is fair for what you get. The staff was very friendly, but a little bit disorganized (different waiters came to us asking for the same things). A strongly advisable place, only the service can be improved a little bit.

I got the artichoke and the lamb ribs. The food came very quickly. The artichoke was really good I loved it. The ribs were okay, they needed more seasoning but they were not bad, and they were expensive. Overall, The place is clean and the staff is nice.

This place is such a gem. Had a selection of appetizers and gricia. Hands down the best fried artichokes I ever tried in Rome. Extra points for the homemade pasta, which was not on my bingo card - and was delicious. Can’t recommend more!

Okay, it’s a little crazy. That’s because they are so busy, and THAT’S because the food is incredible. Every dish was amazing, every mouthful a new delight. Their carciofo alla gudía is the best I’ve ever had. Yes, it’s noisy. Who cares? Not to be missed.

First of all, don't be fooled if it's important to you, it is not a Kosher restaurant. It says "Kosher" style. Anyway... The food was meh... Tuna was fresh but very much over seasoned. Falafel were densed and heavy, far from being the "best" as advertised. Humous was also not up to the standard of a middle eastern restaurant. The carbonara Zucchini was a disaster, it was more like scrambled eggs pasta . Artichoke was fine but maybe has lost its way since Anthony Bourdain visited years ago. Overall a disappointing experience.

Overall a great place to get dinner in the Jewish Quarter. Our second time visiting this place and the food was just as good as it was our first time.

We went to Nonna Betta for lunch specifically for the deep fried artichoke. It was sensational. We also had another couple of dishes that were equally good. Highly recommend it.

"Absolutely loved [Nonna Betta ]! We started with the little bowls of salads, served with warm homemade pita, which were fantastic. My wife was thrilled with the Yemenite Soup; she said it was the best she ever had. I ordered the baby chicken skewers with rice, and they were perfectly grilled and so fresh, while my wife schnitzel was crispy and golden on the outside and juicy on the inside. The service was wonderful too – our waiter was very friendly and efficient, constantly making sure we were happy and refilling our drinks. We can't wait to come back and try more of the menu!"

Anyone who rates this restaurant less than five stars doesn’t know what they’re talking about. It’s expensive, but you know that before you arrive. I’ve been to more than a dozen Michelin three star restaurants all over the world. This rates in the top five. The food is mine – blowing. The people are not stuffy. My only criticism would be the decor. It needs an update. Otherwise, perfection. And, if you are booked out 90 days in advance, why change anything?

My wife and I were incredibly fortunate to secure a reservation at La Pergola after days immersed in the breathtaking works of Da Vinci, Raphael, and other masters. What awaited us at dinner was nothing short of a masterpiece of its own—crafted by the brilliant Heinz Beck. Every aspect—the food, the atmosphere, the service—beautifully affirmed the honor of the restaurant’s Three Michelin Stars. Each dish was a revelation, not just in taste but in meaning, as we were lucky enough to learn the inspiration behind several of them. The layers of flavor, the precision, the harmony of textures—it was all deeply moving. This was more than a meal; it was an experience that stirred the soul. We would return to Rome just to dine at La Pergola again.

wow. a real michelin stars restaurant, the service was great. atmosphere was private and romantic, i couldn’t have asked for more. the food just kept coming! so fresh, so lovely.

Best dining experience of my life, first time at a three star Michelin. Everything was amazing; the taste the texture the service. A water menu from all around the world and two “books” lists of wine, very impressive wine collection.

Great, great, great restaurant with excellent food, service and wine. Simply amazing.

Dining at La Pergola is an unforgettable experience. The view overlooking Rome alone is worth the visit, but the experience just keeps getting better from there. The staff is efficient and super friendly, making you feel right at home while still being incredibly attentive. The food is just amazing. I have to mention the burnt wheat tagliolini with rabbit and peppers. This wasn’t even on the menu, but it was a total masterpiece. The flavors were so unique and perfectly done, it’s honestly unforgettable. Yes, it’s on the pricey side, but that’s expected, and it’s clear why this place has three Michelin stars. It really delivers on every level. If you're ever in Rome and looking for a special dining experience, La Pergola is absolutely worth it!

It’s unforgettable experience! Amazing atmosphere, amazing food and service… extremely attentive and nice chef, made for us one more main dish as surprise and compliment for my dress of this evening. He also came to every table few times. Deeply appreciated this behavior and attitude. Also it’s very nice that they have very beautiful and comfortable smoking room. Really best of the best!

Lovely local spot, I think has great potential! The portions are overly generous so I wish we would have split a plate. I asked to take away my pasta but the lovely nonna forgot, my husband’s pasta was a little too al dente as well. Perhaps we came during a busy evening, but would give it a go again.

Combine tradition with quality and you get to the secret of Da Buccatino. Of course you have to try their name-giving dish Buccatini Amatriciana, but all other dushes we tried were equally good. The vid shows the Caccia e Pepe we had. Our waiter was fantastic and became a sort of friend when we re-visited. We like the indoors because if their noise-absorbing ceilling which makes conversations so much more pleasurable. Firmly on my list in Testaccio.

This was a hidden gem! It was a quiet restaurant and the server was very attentive. We ate here for our anniversary and loved all of the food. We were worried that it might be packed because of the busy restaurants that we passed to get here. However, we got right in. I had rabbit, chicory, Roman Style Artichoke, and burrata cheese. My husband and I would eat here again.

We stayed nearby and the host recommended this restaurant. We had a great time here, away from the touristy atmosphere and enjoyed being in a locaa restaurant with good and plentiful food and drinks. Highly recommend!

One of my favorite meals in Rome! The amatriciana was the best I’ve had yet! Simple, rustic, and delicious. Don’t feel too pressured to get dessert; if you have room, order more pasta!

We had dinner here recently. The food was good—though I was a little surprised that my pasta dish only came with a single prawn. Perhaps that’s just how it’s served, but it felt a bit underwhelming. One thing that stood out was the service. We weren’t offered the complimentary bread that I noticed was given to other tables. Additionally, we were charged a service fee for three people, including my infant daughter who was asleep throughout the entire meal and server didn'teven care to provide baby chair . I did request to have the extra €2 charge removed, which was done, but it left me with the impression that the server wasn’t particularly interested in providing good service or making the experience pleasant. It’s a shame, because the food had potential—but the service definitely affected the overall experience.

⭐️⭐️⭐️⭐️⭐️ Authentic Roman Food – A True Local Gem! I consider myself a food connoisseur, and I’ve dined in some of the best restaurants around the world – but Da Bucatino truly surpasses everything I have ever tasted. This is not a tourist spot – this is where Italians themselves come to eat, which says it all. The food is as authentic as it gets, straight from the heart of Rome. We enjoyed several classics, and each one was unforgettable: • Cozze alla marinara – Fresh mussels with the perfect balance of garlic and herbs. • Spaghetti al pomodoro – A simple dish elevated to perfection: al dente pasta, fresh tomato sauce, basil, and Parmigiano. • Risotto alla crema di scampi – Creamy, rich, and infused with the sweetness of fresh scampi. • Carciofi alla Romana – Tender, flavorful artichoke seasoned beautifully with olive oil and herbs. • Scampi alla griglia – Smoky, perfectly grilled, and finished with fresh lemon. The atmosphere makes the experience complete: authentic, warm, and family-style. You can feel the love for Roman tradition in every detail, and the service is just as genuine as the food. If you want the true taste of Rome, where Italians themselves come to eat, Da Bucatino is an absolute must. This is not just dinner – it’s a Roman experience that leaves a mark.

Just wow, these pastas were among the best during our trip to Rome and so were the rest of the dinner as well. I was so impressed I went there for lunch one day and dinner the next. The service was great the first time when it was a bit slower and not as many people, the helped a lot with both recommendations and opinions on wine. The second time there were more people and more stressful for the servers. I would recommend anyone to go there and try their food, it is worth the higher prices.

Nice place for some good pasta. My wife had heard that their carbonara is among the best in Rome, so we decided to give it a try. We were seated quickly, but unfortunately waited about 20–30 minutes before anyone came to take our order. When the waiter finally arrived and asked, “Are you ready?”, I couldn’t help but laugh — we’d been ready for quite a while! 😅 That little hiccup aside, the staff were friendly and the service improved afterwards. The food was good — tasty and well presented, but not particularly exceptional. Would I come back? Not sure. It’s a nice spot overall, but there are so many great options in Rome that I’d probably try somewhere new next time.

I’ve been a loyal customer of Luciano’s for four years and always bring my visitors here for the carbonara. It deserves far more than its current rating, as the food is consistently excellent. While some may find it pricier than the usual €10-12 versions, the quality and generous amount of real guanciale (not pancetta) make all the difference. In my opinion, this is one of the best carbonaras in Rome, executed to perfection every single time.

We managed to get a table as a walk in, however it is probably better to reserve as it’s a very popular spot! We were seated at the pass so we had a great view of the chefs at work. The carbonara was delicious, the best pasta of our trip! We also had tiramisu that was great and a clever chocolate disc in the middle. This was a lovely stop in a hectic day in Rome!

You want the best Carbonara in Rome ? Then you have to visit here.... simple. Great and friendly service and advisable to book ahead if possible. The Carbonara is world famous so it's a must if you visit here.

Incredible experience. Best Carbonara in Rome. Absolutely delicious, you must come here if you visit Rome and you like eating great food. Desserts were delicious (especially the tiramisu). Service and attention from the people working there was awesome!

This place just do good execution of the carbonara pasta. The rest is just ok. We arrived with reservation, the place has a cocktail bar. We decide to get a cocktail. The negroni was ok, the limoncello spritz wasn't good. We ordered the tartar with truffles, the tartar was good but the truffles were not doing anything on the dish, not sure if the truffle was old, no aroma, no flavour. Wasn't bad, but 20€ for an entree with truffles I would expecting more. Then the star of the night, the carbonara. Is incredible. Good creamy, amazing taste, nice amount of guanciale. This is worth it every cent. My recommendation, go there for the carbonara. No need to order anything else. Luciano is a genius of the pasta. But the rest of the menu seemed nothing especial and after check the reviews and taste it. Is overpriced for all the other items, but the carbonara is worth it.

Very disappointed by this highly rated restaurant. Unlike most restaurants in Rome, the service was very rushed. We sat down, ate, and left within 1 hour. Asked the waiter which veal dish to order and he recommended the arrosto di vitella con patate (roast veal with potatoes). It was extremely bland. The cacio e pepe was pretty thick and much better elsewhere as were the fried zucchini flowers. The fried artichoke was very good.

Matricianella is a true gem for authentic Italian 🇮🇹🍝🍷 dining. The pasta dinner was absolutely amazing—fresh, flavorful, and perfectly prepared. The cozy, traditional atmosphere made the experience even more special. A must-visit if you’re looking for a genuine Roman meal.

Spectacular food—easily some of the best we’ve had in Rome. In an area full of overpriced tourist traps serving inauthentic dishes, this place is a true gem. It came highly recommended by locals and friends alike, and it absolutely exceeded our expectations in every way.

I will give this restaurant a 1 star. Our experience was not pleasant. I made a reservation 2 weeks ago and they put us at the worst table of the restaurant. We asked for another one and were told it was taken.. the reservation never came. Apparently because they just wanted to avoid giving it to us. The service was zero. Only one guy named Hamza (I think) was helpful. The food was average. There are better options to go to.

Wow! What an amazing experience! We did not have a reservation but Matricianella was in our list for Rome. We stopped by and asked if we could make a reservation for the same evening which they promptly did. We came by the scheduled time and the host was very kind and led us to our table. Julio was our server and he was awesome. Glass of white wine and a perfect Negroni and we had the fried artichoke and the Bresaola rughetta with parmigiano for appetizers. Main with a bottle of Montalcino red wine and we had the most delicious gnocchi ever and the pasta with funghi. What a wonderful evening!

Julio's is soooo nice and sweet, the main course recommended by him tastes super goooood! Will recommend the store to my friends next time!

Excellent experience. We came across to this restaurant by chance. Fantastic wine list with super fair prices. Food and service also great. Best restaurant we went during 4 days in Rome. Way better than the 1 star Michelin we went the night after. Very recommended.

A nice restaurant with upstairs and downstairs table cloth tables that are intimately spaced. The establishment has been visited by several well known celebrities. The owner/manager was not as friendly as the waiting staff. The fried lamb was unusually breaded and not tasty like lamb typically is served. The Carbonara is highly recommended as some of the best you can experience. The Tiramisu is moderately good and too creamy. The atmosphere is decorated with pictures of actors and sport celebrities that have attended in the distant past. Dishes are reasonably priced and valued. If there are 4-6 in your party you will eat upstairs and 3 or less you will likely eat downstairs in the basement with no natural lighting.

Overall, if you’re looking for an off the beaten track feel of a place not far from the Colosseum, you found it here. Great starter meal in Rome but not a note to finish on. We had the carbonara which had a nice flavor but no hand made noodles. The oxtail was good but was not fork tender the sauce had great flavors. Felt like they put the tourists in the basement with no AC will upstairs was filled with locals nicely chilled 😩

Very popular with locals. We were lucky to score a table without a reservation. Carbonara is one of the best in Rome, if not the best. I'd recommend just going with the house wine.

Our first night in Rome we had the pleasure of visiting Da Danilo! It was recommended by a friend who is a Roman native and it didn’t disappoint. The zucchini flowers were recommended by the staff and they were so flavourful! I thoroughly enjoyed the carbonara, it was one of the best I’ve ever tasted and I don’t think it will ever be beaten! I wish we could have gone for a second time but I will be back 100% the next time I visit Rome! We arrived 5-10 mins before opening so we’re very lucky to get a great table without a reservation. You won’t ever regret eating at Da Danilo!

One of the best restaurants we visited during our journey through Italy. It was crowded with locals and we weren't sure if the staff was quite happy to have us, since tourism in Rome can be annoying. Yet, they were welcoming and brought us excellent food for reasonable prices.

Best carbonara. This Restoraunt been selected one out of 4 others Restoraunt in Rome for best carbonara competition. It means a lot!!!We were brought to this place by our roman friends and their love to carbonara pasta. We had an amazing lunch. We had tried toasted ox tail , mozzarella with grilled artichoke, and lamp chops. Service was very good and also on top. I would highly recommend this place for truly carbonara pasta and good ,tasty meat.

Great food, greater selection of wines, and even greater atmosphere (we were downstairs). But the service was absolutely the best. Andrea advised us with everything, so we tried fantastic local wine, cheese and sausage antipasti and traditional pasta. What a great evening!

Had lunch outside and everything was fantastic. We were 4 adults and 2 young kids. We were served fast and friendly. The menu has a lot of great classics and interesting flavors. Pasta cooked to perfection, nice and balanced flavor. We loved the bread! And polpette are approved! Dessert was also delicious. Recommend!

Wow! One of the best trattoria's I've experienced in Rome. Very unassuming from the outside but beautifully decorated, a wonderful staff and some of the best food I've had in all of my years in Rome. Simple but effective. They have a expansice wine collection as well as amaro's. I had the carbonara, and meatballs after, both cooked to perfection. I visited during lunch and it filled up quickly so maybe a reservation is needed in the evening. I highly recommend dining here!

Trattoria Pennestri was one of the true highlights of my time in Rome. Tucked away in the Ostiense neighborhood, this place blends a warm, relaxed atmosphere with serious culinary skill. It absolutely delivers on both. I came here for pasta, and I wasn’t disappointed. Every dish I tried was flawless: pasta perfectly al dente, sauces rich and deeply flavorful without feeling heavy. The carbonara in particular was unforgettable: creamy, balanced, and exactly what Roman comfort food should be. By the end of the meal, I was already wishing I had time to come back before leaving the city. It’s no surprise they’ve earned a Bib Gourmand from the Michelin Guide. You can taste the thoughtfulness in every bite, and the service matches it: warm, attentive, and never rushed. Trattoria Pennestri is the kind of place that makes you feel like you’ve uncovered a local treasure, and for me, it’s an easy five stars.

A must try place in Rome! Lovely atmosphere & staff: we had an outstanding starter, a fresh rabbit & vegetable salad, accompanied by the duck and the melt-in-your-mouth saltimboca! Highly recommend it, but make sure to book in advance as the place lives up to its name & reviews!

The staff is great, the food is great, the wine is great. What else could you possibly want? Highly recommend this place! The carbonara was so so good.

Amazing meal and great options. Their bread is divine and the service was outstanding. I would come back in a heartbeat and would be keen to try other dishes there

Solid restaurant in Ostiense! Love that it's not in a touristy area. We were able to walk in without a reservation for lunch, but I'm not sure if that's the case for dinner. Their Amatriciana is incredible. I don't know how they do it but the guanciale was perfectly cooked - SO crispy on the outside and very tender inside. Apparently their chocolate mousse is also one of the best in the city. We didn't know this at the time and got their tiramisu instead, but it was delicious.

My favorite place in Rome for traditional yet unique food, great place to try something new! The lamb coratella and pork liver wrapped in caul fat were incredible, truly memorable. Don't let the fact that they are organs scare you away. The lamb coratella may be more suited for palates that are not used to eating organs/offal than the pork liver but both were prepared beautifully. My husband had the braised veal brisket which was tender and in a light curry like sauce. I will miss them when I am home!

Dont remeber how I found out about this restaurant as its not in the tourist area. However I am happy i did. The reason for our adventure was for Trippa and was I pleasantly surprised by how delicious it was. They have the most delicious trippa i have ever had. Nice hint of spicy and little mint. Also order the Chicory side dish and Carbonara. Simple preparation with high quality ingredients. Everything was amazing.

I hesitate to say anything bad about the service. The one person helping patrons was running around like crazy to do his best while the other staff was standing and talking to patrons even keeping a drink at their table. The food we ordered was very good. Sadly the waiter was too busy after delivering our food to stop by and ask if we needed anything and even though he ran past us over and over I could not get his attention for the little bit of cheese I would’ve loved to add. Oh well. The other dishes were delicious. He highly recommended the veggies which were fine. Definitely needed something. We didn’t eat them, but everything else was very good. Everyone else got excellent service. It seemed to me.

Researched this restaurant ahead of visiting Rome - reviews look relatively good. Our experience was ok - I would say this place is more touristy than it touts. Had the Cacio e pepe & carbonara. Both were good - and a must try while in Rome. Also split the beef tongue w / “kimchi” - the dish sauce was definitely not kimchi. Paid £60 total for two entree pastas, appetizer and two glasses of wine. Overall good experience, but beware of tourist vibe.

My wife and I were recommended this place by a local and it was some of the best Carbonara I’ve ever eaten! We arrived a few minutes before they opened for dinner with no reservations, and the owner told us they were fully booked for the night. Despite this, he was nice enough to fit us in a table for 90 minutes. My wife and I both had carbonara and split a bottle of wine, and it was a wonderful evening! The food was great, the servers and owners are very friendly, and I would highly recommend (and recommend making a reservation lol)!

From the minute we walked in we were welcomed by lovely staff who gave us exceptional service in the most inviting and warm manner. Our waiter Christian was wonderful, he was attentive, funny and he gave us some super recommends. The food was impeccable, definitely the best carbonara we have had while in Rome. They have extremely interesting combinations of food and if you’re up for it you can really try some things out of your comfort zone like we did with the horse jerky (also incredible!). If you like white chocolate, the white chocolate custard was to die for too. Overall 10/10 experience, the atmosphere was great and we can’t recommend it enough! We will be back next time for sure.

The best amatriciana in town! Very local, filled with Italians. A meal that you certainly will remember. The waiters were exceptional as well!

The seafood pasta was AMAZING. House wine was also very good. A friend recommended this place and i’m so glad I got to go. The waiter was really nice and gave great service as well. He recommended the strawberry cake for dessert and it did not disappoint ! I hope I have time to come back here before I leave Rome

Really nice food, especially the truffle pasta and strawberry cake. Service is efficient. Menu is large so there are plenty of options. Pricing is higher compared to other restaurants, which in my opinion is fine, it’s your choice to dine there. What I didn’t like is after you pay they make you leave a cash tip after - not something I have experienced in Europe before and it felt a bit sneaky…

Exceptional from all points, real authentic italian cuisine, lovely place, really kind and funny staff, makes you feel at home 💗 My boyfriend had the best pasta 🍝 of his life (maniche di frate con salsicce e funghi porcini), definitely try these if you can! They also were kind to accomodate my gluten allergy and offered gluten free options. Will surely return every time I visit Rome

Had an incredible meal! A bit quiet inside but wonderful service and they were incredibly accommodating. Very quiet inside and a bit more lively outside. Feels like an intimate experience.

I have to admit I was expecting more after all the hype. Service was great, with good recommendations, and we did enjoy the meal. The ambience, though, could use some improvement. Tables are so close together they have to be moved just to sit down or get up. That said, kudos for the dessert: the torta di fragoline was delightful and the perfect way to end a good meal.

Amazing dinner in a cool atmosphere. You have to try the strawberry cake - and remember to bring cash to tip the waiters! :)

Truly hidden gem! Food was excellent! Make sure to grab the chocolate hazelnut dessert!!!

This place had two occupied tables at eight, and every table occupied at quarter past eight. We felt like we had stumbled onto a neighborhood secret. The prices seem very reasonable- and the pasta was delicious. We had the amatriciana and the oxtail. I think the oxtail could have had a wee bit more meat on the plate it tasted really good. The real highlight was the side of chicory which was definitely bitter but somehow still so moreish. The service is friendly but a bit slow- it took ages for our stir fried chicory to arrive after we had demolished our pasta. Would definitely go back. Reservations are recommended.

We had a wonderful meal at this resturant. It was like we were dining in someones home. The waitresses were very friendly and gave good suggestions. Highly recommend for a good traditional Italian meal.

Visited this restaurant recently — the pasta was absolutely delicious! You can really tell it was cooked with care. The sauce was rich, and the portion was filling — I was very happy with it. Also, I calculated the calories using the service shown in the photo I attached — it turned out to be super convenient and quick! I totally recommend trying it for calorie tracking — it makes it really easy to keep an eye on your diet.

Uniqueness: 10/10 Experience: 10/10 Value: 10/10 Rare found. Hidden treasure in Roma. Special local favorites. Secret recipes. Friendly people. Gentle chef. Exceptional grilled lamb ribs. Tasteful cooked veggies cicory. Atmosphere the Italian way. Lovely.

This place was recommended by the taxi driver that drove us to our hotel nearby. We landed in Rome at 7am and walked around the neighborhood for a couple hours since our hotel room wasn’t ready. Despite our best effort to kill time, we still found ourselves standing in front of the restaurant 30 minutes before their opening time. The lady who was setting up the tables was kind enough to let us sit down inside. She brought us a bottle of water and we waited until the kitchen opened at 12:30. Everything we ordered was delicious, especially the dish of the day (chicken cooked with red peppers). Even the house pour red wine was good. We will probably come back again before we leave Rome.

Good very local Roman spot for classic dishes, including plenty of offal. We tried the sausages with bacon rinds and beans which was very flavoursome. Carbonara which was okay, and mixed offal with fried onions, also flavoursome and yummy. Service was friendly and excellent. Dinner for two with 1 litre of wine and coffees was 55 euros.

Lovely, wonderful and authentic! We went to Augustarello two nights ago due to the good reviews - and it turned out to be one of the most amazing nights! We were immediately taken care of by two kind and honest people from the staff. The service felt authentic, committed and engaged - but in a real and honest way. The woman and the man that served us helped us with our needs and with great recommendations, even with practicing our Italian! The whole experience felt alike - authentic! Seeing the single cook in the kitchen making the most lovely food, picking up ingredients from a table placed in the serving hall just by the costumers, the local Italians gathering to eat, the luxury-looking food, the well-composed design and woody interior: created at the same a high but an intimate, familiar climate. We ordered a simple dinner for two with the house’s wine and the beautiful fruit cake to finish up - and it was without doubt enough to give us an experience we will never forget. I will definitely return as soon as I land my feet on Rome again! Grazie mille!

A good friend recommended that my wife and I dine here. We enjoyed the dining experience but the service was very slow in the beginning. It took about 30 minutes for the waiter to take our order. Once the order was placed, everything was fine. The wine 🍷 was delicious and reasonably priced. The appetizer was very good and my wife’s pasta was very good. I ordered the sweetbreads with organ meat and it was just ok. I really like sweetbreads but there weren’t very many and the majority of the dish were intestines which aren’t my favorite. Overall a good dining experience. When we return, I’ll order something different.

Best kept secret for proper Roman cuisine, away from the tourist traps. Not crowded and feels like you've gone back in time into this wonderful family restaurant where the food is absolutely divine. I could eat here everyday. The dessert and wine pairings were so on point. Would love to make it there when I'm in Rome again. I hope you go, enjoy!

We had a very disappointing experience at this restaurant. Despite making a reservation months in advance for our group of 15 (we were tourists btw), we were met with hostility rather than hospitality!! The manager was unwelcoming and interacted with us in a rude and dismissive manner. When we sat outside while waiting, instead of kindly asking us to adjust the seating, he abruptly dragged the chairs in front of us without any proper communication. We strongly considered leaving but chose to stay out of respect, something the staff (manager) unfortunately did not reciprocate. Service was unprofessional and lacked basic courtesy. It’s unfortunate, especially considering the restaurant’s historic reputation. There are many other restaurants in Rome that offer better food and far more respectful service. As for the food: the carbonara was overly salty and the overall meal was underwhelming. ❗️Save yourself the time, money, and disappointment. There are far better dining options in the area.

This restaurant was the perfect choice for our last meal in Rome. It has a wonderful, authentic Roman feel. The service was fantastic; our server was attentive and knowledgeable, and it's clear they genuinely care about what they're serving. We had the Bucatini all'Amatriciana and Rigatoni al ragu, both of which were delicious, and an incredible panna cotta for dessert. Fair prices and a great experience. If you're planning to go, it's a good idea to book a table ahead of time, particularly for dinner.

0/5 - Stay away from this restaurant. The manager/resident wine sommelier (he was wearing a grey coat) was VERY RUDE to our group! We made a reservation months before our dinner. ⚠️He needs a crash course on how to treat people with respect. We were very excited to dine in this restaurant but was very disappointed with not only the food but most especially on how he treated us (we were tourists by the way) Stay away from this restaurant if possible! There are other better restaurants in Rome with better service and food quality! And true service was very slow!! WILL NEVER EAT HERE AGAIN! WORSE EXPERIENCE IN ROME - we stayed in Rome for 2 weeks and this was the very very worse trust me ⚠️❗️

I visited this restaurant and was really satisfied! The menu had a great variety, and after some time choosing, I went for the pasta — and it didn’t disappoint. Everything was delicious, the sauce was rich, and the pasta was cooked perfectly. I also calculated the calories using the service shown in the photo — it was super easy and fast! I totally recommend trying it — it really helps to keep track of your meals and understand what you’re eating.

I wasn’t really planning to go out, but I got a bonus on that website you can see in the photo — so why not treat myself? Ended up having pasta for dinner, and it was exactly what I needed! Super tasty and filling, with a great sauce. Sometimes the spontaneous evenings turn out to be the best ones.

The food had hit all the right notes. Cacio e pepe was served fresh out of the pan, taste of the sauce cuts through the pasta well. The chicken (made in roman style) was cooked well with good portions, served with fluffy potatoes. We ordered a meatball just to try given how their menu had a dedicated section just for meatballs. Pretty worth the stomach space. Salad was fresh too. Service can be a bit slow when the restaurant gets filled up, we waited 10 min to get our bills paid.

To be completely honest, I found this place on some TikTok video, but it was definitely worth it. This restaurant is massive with tons of seating inside and a massive outside patio. They Had a waiting line based on your party size - greater than 4 were in a separate line. We actually only ended up staying in line for about 10 minutes before we were seated at a table. Our server came by and asked us what we wanted and we quickly picked two of their famous pastas. The food came within 10 minutes and was really hot and fresh. They probably did have the stuff ready to go, but it didn’t taste like it. Both pastas were really good and decent amount of quantity however, I was still left wanting more. The pesto tasted like true pesto and the pasta was al dente. We opted to skip dessert and get gelato on the way out. This place does have a bathroom, but the amenities were running pretty low and there was a line for the bathroom as well. They do a good job of turning over tables quickly, but we did not feel rushed at all to leave. All in all, one of the better sitdown experiences we had in Rome.

Sina was the best of the best! They were extremely attentive and even with our baby and toddler who screamed at times the whole staff was incredibly kind to them Constantly entertaining them! On top of that the food was out of this world. 10/10 would recipe d and we’ll come back. The must haves are the meatball pasta, lasagna, carbonara, meat balls white sauce, the lamb, and of course the tiramisu and limoncello. Can’t forget the recommend wines. What a night and incredibly affordable !!

This is one of the must try restaurant in the Trastevere neighbourhood if not in Rome. Reslly buzzing atmosphere huge crowd waiting in line for the opportunity to have a seat. But it was a fast moving crowd beautifully handled by the restaurant. I tried the Rigatoni al pesto with pinenut cherry tomatoes with a spritz l' apertivo. The pasta was mouth watering to look at and the first bite made all the wait worth it. Really friendly staff who also communicated with me in English. I completed my night with a panna cotta con fresas which was again a tasty end to my wonderful dinner. I would really recommend this restaurant for those who are visiting and totally worth the hype. Happy eating 🤤

Got here by a TikTok vídeo. There was prole queing for a table but the wait was not this much (around 10 min. maybe less) we got a table outside. The waiter was super friendly ans service was 10/10. Food was delicious . Specially caccio e pepe. House wine don’t dissapoint either. I can see hey this place is famous all over TikTok.

I loved everything about this place! We ordered the lasagna, cacio e Pepe meatballs and a side salad to split and it was all INCREDIBLE! Mirko was such a delight! To be honest, he was one of the best servers we have had on our whole trip to Italy! He was really attentive and gave great suggestions. 10/10 recommend

Alif was an excellent server! He recommended amazing dishes and took care of us specially with our allergies, knew all the ingredients of the food which helped a lot when deciding what to order due to the allergies, which no many servers in Rome had knowledge of (many don’t know the exact nuts or ingredients their food has). Top eats —> the carbonara and the caccio e Pepe. And do not miss on the tiramisú it’s delicious! 😋😋😋

We wanted in a queue to be seated for around 20 minutes and the food was well worth the wait. We ate their bread, caccio e pepe and pesto. All were fantastic and the caccio e pepe was the best that I have had in Rome. Waiting staff were very polite and helpful. If you are a larger person, you may find it hard navigating the tables and sitting comfortably due to the restaurant and outside seating being quite close together. But the mild inconvenience is worth going through for their delicious meal.

The homemade pasta is outstanding — fresh, flavorful, and full of authentic Italian taste. You might have to wait a little during peak hours, but trust me, it’s worth every single penny and every minute. The cozy atmosphere and friendly service make the whole experience even better. A must-visit spot if you want to taste real Roman cuisine!

This is one of the sort after restaurant in rome totally living up to the expectations. You would understand that when tourists wait outside and not the waiter tp invite you inside the restaurant, then you are in the right place for having your food in Rome. This was one such place. I waited briefly to get a seat. The service was super fast and the staff were super friendly. I tried the famous cacio e pepe, with limoncello for my lunch. The pasta is one of the best i have ever tasted so far. I followed it up with s tiramisu which was perfect. So i would highly recommend this restaurant when you sre visiting Rome. Happy eating 🤤

The fresh made pasta is cut and rolled by these sweet ladies in the window. The food is fantastic so be ready to wait in line (we waited about 30 minutes) but definitely well worth the wait. You can call them at 11 am to make reservations, definitely will do that next time. Great location in front of the Pantheon and just great food. Definitely come here when visiting Rome.

BOOMBA...This place was a hit! Right around the corner from the apartment. We arrived just as lunch began and waited maybe 2min. I ordered and devoward the Gnocchi Sorrento Style which was great!! Pasta lady making fresh pasta at the window and you can definitely taste it. My plate took longer than usual as it is baked. Mozzarella with crispy edging around the dish, soooo good. My wife had the fettuccine All'Amatricana which was also great. Over all definitely will be coming back.

The food was absolutely amazing, the carbonara ribs were perfect, exactly how they should be! Perfect balance, perfect texture, perfect flavor, absolutely spot on. I was served by Daniele, who was very kind and attentive. Always there right when I needed something. His friendly attitude made the whole experience even better. Big thumbs up for both the food and the service💫

One of the best carbonaras I’ve ever had! Perfectly creamy, rich, and full of flavor. The atmosphere at Osteria della Fortuna is cozy and authentic, with friendly staff who make you feel right at home. A must-visit in Rome for anyone who loves true Roman food!

Absolutely incredible food! Expect a line during busy times, as the venue is not huge (small groups best), but the wait is 100% worth it!! The owner greets and brings you inside personally to explain the menu, and answer any questions you have. Owner also made great drink recommendations, as well as referred us to a local gelato place, which was delicious. All the pasta, except lasagne and ravioli, can be done gluten free - plus they have other menu items and a gluten free chocolate cake for desert, which was very tasty. The pasta we had was the best we have had in all of Italy, across 4 cities, and you would not know the pasta was gluten free if you wern't told. I will definitely be returning!

We were ready to get in just over an hour before they opened to ensure we had a place, the queue can develope quite quickly. The host is exceptionally good and very funny, he makes the atmosphere very friendly and entertaining. The food is delicious, we had capresse, vegetarian lasagne and caprese cakes. All cooked to perfection and brought out very quickly. The capresse was fantastic, it is incredible how much flavour a simple salad can have and the mozzarella was exceptional. The vegetarian lasagne was cooked so well, a slight crispy top and perfectly cooked throughout. The sauce on the lasagne was exceptional and it was definitely the best lasagna I have had. The caprese cake was delicious, just the right level of chocolate with some cream on the side. Masterfully made food, I couldn't recommend it more. But make sure you get there early.

Absolutely loved this place! The service was excellent, very friendly and attentive from the moment we walked in. They actually take the time to explain the whole menu before you even sit down, which makes the experience really personal. The menu is short, but that’s a good thing—it makes it easy to choose, and every dish feels carefully made. I tried the carbonara and it was so delicious—creamy, salty , and it was perfect . You can really taste the quality and freshness of the ingredients. The restaurant itself is quite small, but honestly, that doesn’t matter once you taste the food. It has a cozy atmosphere that makes the whole experience even better. Truly one of Rome’s hidden gems — a place you’re delighted to discover. Highly recommended if you love authentic pasta and warm hospitality! 🍝✨

Simple dishes, well done. 4.5/5. Nothing new or particularly exciting but fresh ingredients, excellent pasta. Line of about 10 - 15 people when we got there 15 min before they opened. No table service so you order at the counter once there are seats available. Counter height so not great for the smallest kids. For the price, near the best we had in Italy.

If you are in Rome and craving truly unforgettable pasta, al42 is an absolute must. The flavors are out of this world — the pasta is fresh, perfectly cooked, and crafted with a balance of simplicity and richness that only Italians can achieve. Every bite feels like a celebration of Roman culinary tradition. Be prepared, though: the place is small and popular, which means the wait can be long. But honestly, the experience is worth every minute of anticipation. The atmosphere outside is lively and filled with excitement as people wait for their turn to enjoy the food. What makes al42 even more special is the hospitality. The staff treat you like friends rather than just guests, and there’s one kind gentleman in particular — a true polyglot who spoke six languages — who helped seat people with such grace and warmth. Watching him move effortlessly between languages to make every guest feel welcome was inspiring and made the experience even more memorable. al42 is more than just a restaurant — it’s a slice of authentic Roman life, with incredible food and even more incredible people. Highly recommend!

Arrived at 1:30 pm on a Monday with a short wait time. Everyone was personally greeted, escorted in, and introduced to the menu. Staff were cheerful and helpful. Ordered a Gricia del Pastore (16€) and a Tiramisu (6€). The Gricia was exceptional. The ricotta di pecora and pecorino made a perfectly creamy, umami, savory coating while the guanciale was incredible, giving every bite a smokey fatty bite. Every ingredient served a purpose and had its moment. The Tiramisu was also incredible. It wasn't overly sweet, was creamy, and delightful.

Tiramisu so good, it'll make you tear up! Some of the best pasta we had in Rome. Made with great technique, fresh ingredients, and the sauces were divine. The portion sizes were huge so you will definitely get your money's worth. The service was amazing, I felt like I was visiting family. The restaurant is small so seating is limited, but they handle the small space they have with efficiency and care. You can tell the staff takes a lot of pride in their work. From the minute you wait in line, they keep you posted on the wait times, they turn tables fast as possible without making you feel rushed, they do a great job of making the menu feel accessible for you, and they deliver you food with speed and care. Worth the wait and wish I had one more day in Rome to eat here again.

Had very small portion of very salty carbonara. My partner had soup of the day. It looked horrendous and did not taste of anything. Wine was delicious. I do not recommend for dinner

This restaurant was really a pleasant surprise! We were lucky to acquire a table for 4 outside (small terrace in front of the restaurant of 4-5 tables), which was extremely cosy. Great food all made by the lady owning the place, who also came checking whether we enjoyed the meal! If you are in trastevere, make sure to check this one out.

What a wonderful dinner we had at la botticella. The staff was very attentive, friendly and explained things to us tourists in a solid English. We had lasagna and cacio è pepe and both of those dishes were extraordinary. A very creamy and light pana cotta for dessert finalised an evening with lots of laughter and good conversation.

Can not be missed, absolutely delicious. We got a table outside and had a starter, main and desert, all delicious. I Def reccomend going! The wine I got was lovely as well, the refosco. The ravioli was insanely good. A must.

Absolute must try in Rome. The restaurant is a small family-run place serving delicious home-made dishes. We had the special ravioli and the ox tale. Both exquisite. We were so full but went for the strawberry tiramisu dessert and I'm so glad we did. Overall great experience, great food, great people. Thank you for your hospitality.

First I need to say this restaurant is no longer the La Botticella it was when I dined there in 2019. Pre-pandemic this restaurant was owned by two sisters and was hands down the best meal we ate in all of Italy. So if that is the place you are looking for this is not it anymore. Although the name has not changed on Google it is now different in person, it's called Il Botticelli. I visited Rome again a few months ago and came back in hopes of the same experience that I had years prior (Even though I was unsure because Google had this location marked as permanently closed for quite some time). I will say the food was good this time, it was just a different menu and prices were much higher. Although that can be said for everywhere these days. The menu was smaller and there were certain items that I remember having that were no longer on the menu. There was definitely a change in ownership. I had the carbonara which I thought was delicious. I remember when we dined here years ago we had overflowing carafes of house wine that were never empty and extremely cheap, food came out as it was ready basically family style (we were a large group of 10), they sent out limoncello and amaro at the end. And our bill was like 200€ total. One sister ran the front of house and the other was in the kitchen. It was crowded, a bit warm, hectic, but felt like were in an Italian home with family. I leave three stars because I think it's misleading to keep the name on Google with the old reviews and I was disappointed in the wine selection and prices, as well as the more limited menu. I have no complaints about the service but it was not as inviting as it used to be. I still would recommend it if you're in the area, I just had been searching for so long trying to find out if it was the same restaurant or not that I wanted to leave this review. So if there's anybody else out there trying to find out the same, now you know.

Absolutely great Roman food. Portions are extremely fulfilling. Very small tables. As starter fried artichoke is a must have dish. The best Mezzemaniche alla Gricia I have ever had. I had rabbit and they served almost the whole. The only down side is the unfriendly service. Please take the tiramisu with strawberries to finish your meal.

Amazing experience when you are looking for fish cuisine in Roma. This restaurant could easily grab a Michelin star if it continues like this. Only downside, the person accepting and placing us to our table was clearly below nice. I would have rated it lower if our waiter and the Maître d'H were not so amazing.

Great experience, food is delicious, we had dinner outside that was really great in this time of the year. ingredient are very fresh and dishes are very simple that for me is a plus to appreciate all the tastes. great wine selection and overall service, we will come back. remarkable was the pasta (tubetti) that i loved

Unfortunately, Il San Lorenzo was our worst dining experience in Rome. From the start, we felt unwelcome — the staff was overly strict about where we placed our baby stroller, despite the restaurant being mostly empty. We were seated near the kitchen in a hot, uncomfortable area, even though a cooler, air-conditioned room was available. It seems discriminating. The food was mediocre and forgettable, especially compared to the high standards we experienced in Venice and Milan. Nothing stood out in flavor or presentation. What made the experience worse was the cold, almost dismissive attitude from the staff, which left us feeling uncomfortable — at times even wondering if we were being treated differently for being Asian. Overall, between the lack of hospitality, the non-functioning AC, and the underwhelming food, we wouldn’t return. Rome has many better options.

The food was good, but for a place that expensive I was expecting a better service they brought us the wrong food and other food took a lot of time to come. Over all I would recommend this place only to someone who really enjoys raw fish. But the service isn’t at high enough level.

One of the best Sea food I had in my life. The restaurant is beautiful and the food amazing. All the experience is perfect!

Just great place to experience Italian food in. Old style and elegant. Fresh seafood and variety of it so u can choose anything on ur taste. Food is decent, Pasta was a bit not my style tho. Sweets were complimentary.

after reading the TA rvws about the haughty attitude was a bit nervous but went anyway bcs it was close to my hotel and am so glad i did. the seafood is very very tasty. i got a barrotolo of shellfish full of flavor and a fish baked in thin slices of crispy potato which tasted divine like no fish i've ever had before. did not get wine or anything else. and it was a bit expensive at 110 eur but totally worth it. service is formal and courteous. don't interrupt the waiter or try to order things all by yourself or they'll get very put out and get in a huff. just let them take charge and follow their advice and they'll be very nice.

Fantastic all around, still so very Italian but so creative, some very evocative dishes that reminded me of great moments with friends and family at the shore, road trips around the country, and others, and really fantastic service. Plus probably one of the best if not the best bread service I’ve ever had. Would go again and again!

Amazing meal. Husband and I both did the 8 course taste and he opted in for a 4 glass wine pairing and I tried a glass of their non alcoholic bubbly which was surprisingly very good. The 8 course spanned a leisurely 3 hours so plan accordingly. We were able to get through many of the chef classics - everything tasted divine tho not innovative. Personally we felt the flavor profile was pretty rich, tho every dish is paired with a strong acidic flavor of some sort to balance. Overall we enjoyed the meal very much. Our favorites were the cod fish and the rabbit. They spread out their house made bread pairing as well with great smoked butter and olive oil. The meal ended with a carrot dessert (not that great it tasted like Thai food) and an amazing chocolate dessert with many kinds of cocoa beans blended. Of course they wheeled in a super cute petit four to wrap it all up. The space is was quaint and beautiful, though a bit stuffy/warm - most of the men started taking off their jackets halfway through the meal. Great place for celebrations.

Michelin starred excellence. Food was exceptional for even a starred restaurant. Wait staff made us comfortable with friendliness and complete knowledge of the dishes and wines. We had the seven course chef's choice menu with paired wines. There are so many amuse bouches that we would order fewer courses next time. The wines were good, but some pairings were a reach. Wonderful quiet ambience in the dining room. Tables well apart. A great experience.

My wife and I visited Enoteca La Torre while in Rome celebrating our 19th wedding anniversary. What an unbelievable experience. Everything was top class. The venue, the entrance, the staff, the food, the experience. The attention to detail was impeccable and the food and wine was simply divine. We went for the 8 course tasting menu which took us just under 4 hours to complete. They have a vast wine collection. Each course was a culinary journey for our taste buds. Excellent from start to finish. Highly recommended if you are in ROME. Truly spectacular dining.

An elegant place for good occasions. The Villa Laetitia’s interior will be appreciated by people who likes Baroque/Renaissance opulence like I do. The only thing was missing for the full immersion (with the interior at least) is live music. The cuisine is as rich as stucco reliefs on the walls. The dishes was fantastic, and because of my birthday I received an extra dessert. The only a bit annoying thing was that the whole dinner consist of 7 course menu took around 4 hours, which is exhausting. The serving wasn’t slow, the service is fantastic and professional, but the sequence is a bit disbalanced probably. Anyway, the experience was good ⭐️

Absolutely fantastic dining experience! Hands down one of the top three meals I've eaten in my life. Each dish was near perfection and the wine pairings were spot on and the service was impeccable. Was honestly suprised they "only" had one star but I see Michelin has rectified their mistake and awarded them a well deserved second star last Tuesday👍👌 Will remember this meal for the rest of my life!

One of the most beautiful restaurants in Rome! Beautiful villa with perfect fine cuisine. We had a very nice evening here. The food was just perfect, the ambient too. The service was very nice. We had the 7-course surprise menu. I would recommend the wine accompaniment with the menu to everyone!

We had lunch here three days in a row, and the quality never once let us down. The menu always offered plenty of tempting choices, and we were never disappointed. Over those visits, we tried their fish — perfectly cooked and with nothing unnecessary — a lamb dish, starters, homemade pasta, and their cheese starter. We’d also recommend checking the board with their daily specials; they sometimes have interesting variations, and you can either ask your waiter or read it yourself. Their espresso was just amazing, so delicate yet rich and full of flavor! Everything we tried was wonderful, and our waiter was friendly and helpful in recommending wine pairing with the dishes. The whole team was warm and welcoming every time. And in August, when so many good places are closed, it’s such a bonus that they remain open for lunch.

One of our best meals in Italy! Authentic Roman food! The Carbonara was to die for! We also got an order of Cacio e pepe and it was soooo good. The pastas are the first course, and then for the 2nd course we had the most buttery, light and flaky fish of all time. They truly know how to cook at this restaurant! House wines are delish as well. If they have it, treat yourself to the homemade peach ice cream, you will not be disappointed!

We loved this little restaurant right off of Camp De' Fiori, and ate here twice during our week long visit. Fantastic pastas and classic Roman dishes, like braised beef cheek. Waitstaff is kind and helpful. Be aware that pasta is cooked to order and does take some time. Relax and enjoy an appetizer, some great wine, and good conversation.

Fantastic dinner in Rome with the family. Tasting menu for the adults, pasta dishes for both our kids - delivered alongside ours so they weren't sat waiting whilst we ate. Really good service, tasty food and very well priced!

Came across this restaurant in the Michelin food guide and also located near our hotel. Based on the reviews we were expecting good but it exceeded our expectations. We decided on the tasting menu for the full experience as were advised the portions were half size. The appetizers were incredible, if I went again we would definitely order a full portion of the meatballs 💛 soft and melted in your mouth but crispy on the outside. The different take on the panzanella was also delicious. Pasta and the portions were spot on 👌🏻 For the seconds I enjoyed the beef but my partners lamb was a standout. Definitely recommend for a true authentic experience with a twist !

Best dinner we’ve had so far in Italy, started with the Panzanella which was an amazing starter. For the main I had the Cacio e Pepe, which was the highlight of the night, so much flavour for such a simple dish. Finished with the tiramisu which was also super creamy. Great service and wine as well, glad we found this gem

I would highly recommend the Cacio e Pepe. From the first bite, you can tell that the pasta is made fresh in the restaurant and it was cooked to perfection. The meatballs in green sauce were a delicious appetizer. I was shocked by how low the prices are, considering the high quality of the food.

See below for individual dish rating. We went here because of Pasta Queen. Ordered the Porchetta Ripassata(Roman roast pork) as starter. Main: Cacio e Pepe with Truffle, Cabonara Vignarola. Dessert: Zabaione custard and dessert of the day, Baba (sponge cake with cream and top of with strawberries) Verdict: Roman roast pork:⭐️⭐️ •Nothing to shout about. Cacio e Pepe: ⭐️ ⭐️⭐️⭐️⭐️ •Value for money. Thanks Pasta Queen!! Cabonara Guanciale: ⭐️⭐️ •Too salty Zabaione:⭐️⭐️⭐️ •Light and airy Baba:⭐️⭐️⭐️⭐️ •Drizzle with rum. Taste like heaven! Service: The waiter was lack of enthusiasm in explaining the dishes. We overheard there were special dishes of the day after we placed the order, but we were not informed. Room for improvement.

Dinner was magnificent. The gentleman who told us the specials is a born salesman. His description of each dish had our mouths watering. Although we had already decided what we were ordering, his wonderful descriptions convinced us to go with 2 of the specials. The paccheri with pork cheek and fig was the perfect compliment of sweet and savory. Paccheri with sausage and crispy zucchini in a light red sauce was full of flavor and textures. Both were absolutely delicious. We also had the Roman roast pork and veal meatloaf. The pork was melt in your mouth tender and the sauce was rich. Veal meatloaf had a wonderfully mild flavor and was silky smooth with a hint of sweetness. Both dishes were phenomenal. I have to mention that their bread was absolutely the best bread we had on our 3 week trip! Service was excellent. The entire wait staff and the managers were incredibly attentive and welcoming. 5 star experience.

We booked a table for 8pm but as the dinner service opens at 7:30pm they allowed us to sit down early. This place was buzzing immediately with locals and tourists, families, couples and some solo. It was such a lovely atmosphere, I’ve also never seen a restaurant turn so many people away, I estimate at least 15 couples were turned away in the space of an hour simply because there was no space, I recommend booking. My wife and I shared a cacio e pepe for a starter, simply to try this restaurants attempt. I can say you will not be disappointed, this was hands down the best one I’ve had in Rome. For main I had traditional Roman Veal dish and my wife had a sea bass (catch of the day) special. I’ve never seen my wife devour food so quickly, I’d assumed she was just hungry but she couldn’t stop saying how delicious it was. My Veal was a little bit too fatty for my personal preference, however the flavours were very nice. On the side we had a side called ‘Caponata’? (I think) and it’s basically a sweet and sour aubergine with bread crumbs, our kind waitress says that this has origins from Sicily and this is their take on it. What I would say is that this outshine the cacio e pepe and was our favourite food of the evening, if not our trip. I will have to try and make it myself when I get home 🤞. Overall a really enjoyable evening and our most enjoyable in Rome so far, a hard place to beat!

Very quiet street, not on “Main Stream” a lot of locals dine. I guess it’s know for cacio e pepe but we tried specials and we liked it . Everything from service to food was excellent!! Sitting outside was the best !

I can not praise this restaurant high enough. We first came here in May 2023 and have returned with friends and family for both lunch and dinner. We have even sent friends when they were visiting Rome. The food is always and only seasonal dishes. The incomparable Claudia greets you like friend and family- it is a cozy unassuming restaurant that belies all the celebrity pictures from their visits. food wine service and ambiance are second to none

Nothing wrong here: food perfect, service perfect, decoration, ambiance, washrooms all perfect. I highly recommend. Reservations necessary. We arrived at 1:30 after visiting the coliseum and forum romanum and staff turned a two pax table into 4. So lucky. Also: great coffee!

ChatGPT suggested this restaurant and it did not disappoint!! We arrived at opening for lunch and we were able to get a table for 2 right away. Great experience, starting with a warm welcome following by a delicious burrata and fresh tomatoes antipasta, the pasta special for the day, followed by a lemon dessert. The Aperol Spritz was the best we’ve had so far in Rome! Absolutely delicious! Thank you for an amazing lunch.

The food was good but the main dish, I had the tagliolini al baccala and I don't think I'll ever have a meal that delicious again 😔 but it does give me a reason to come back 😉

I never received my food after waiting 30 minutes beyond when others at the table received their dishes. This has never happened to me in my life. Waiter was largely unapologetic and unhelpful. Go somewhere else. Edit (1 star to 3 stars): After the fact, the owner was made aware of the situation and insisted the dish be made immediately for takeaway. That was a very nice thing to do. The food is delicious!

Went out of my way to try this restaurant based on a recommendation... potatoes were overcooked so they didn't charge me with that (the waiter apologised which is nice). But instead paid for table service (didn't even eat the bread) and one glass of water... the cod was not too bad tho, wld have been better with sauce

We went to this restaurante last time we were in Rome, and we enjoyed so much that we went as a family and the very next day we brought my sister’s family to enjoy it with us. The starters at the time were: olives à milanesa, the polenta was filled with ragu and some other entry which we just loved it. The polenta was perfect! I dream about it! 👏🏻👏🏻👏🏻 The main dishes were pasta with guancialle a typical bacon from Rome region! Unbelievably delicious and unforgettable. What’s a culinary! If I am back in Rome, I would definitely come here again.

We got here based on a recommendation from my friend who is Italian, so that says a lot already. We know how Italians are specific about food quality. Let me tell you, everything was DELICIOUS! The veal was tender and juicy , and as my boyfriend says „phenomenal”. He will be having wet dreams about it haha. Puddings were out of this world too. Everything well and fair priced. You won’t see many tourists here as that’s where the Italians eat. Our server Jennifer was very kind, super helpful (translating to English their Italian menu) and gave us best and honest recommendations. We will be back when next time in Rome :) Grazie!

Great authentic Italian cuisine. I ordered the raviolis and my partner ordered the carbonara, both of which were outstanding. The carbonara was smooth, creamy, and perfectly crispy bits of pork. The ravioli with a red sauce had a lovely heat that built slowly to let you know it was there. The bread was also very well executed.

Sunday family lunch, we took my parents for lunch to experience the local cuisine and my husband and I have been here before, so we know food is exceptional. We had Mozzarella in carrozza for the kids, Gricia and Amatriciana for the big boys, tris al sugo, rabbit (alla cacciatora) and saltimbocca. Every single dish was delicious and with generous portions. Service is good but could be better, they are extremely busy and unless you book in advance, finding a table can be ‘mission impossible’. However, our waiter and a girl with blond long hair were very kind and helpful. Highly recommended, but make sure you book in advance!

One of the best pastas in Italy! My parents came here on their anniversary, and i came here two years ago and once again this year and the quality is incredible. The rigatoni gricia is to die for so cheesy and delicious. The Greek salad was super fresh and light. Love this restaurant, also the house wine is amazing. Super authentic and a great atmosphere.

We spent such relaxing time at Maccheroni!! It is a lovely hidden restaurant with a large terrace. The food was amazingly delicious and the service was excellent !

After two weeks in Italy we stopped here for lunch; only to be indulged with the best pasta yet. A place that cannot be missed. Our waiter was tremendous and the cannelloni was to die for.

What a gem! This place is still golden after so many years. We stumbled across this restaurant on one of our trips to Rome many years ago and fell in love with it (to the tune of returning for dinner every night that trip - and dinner every trip since!). This is one of those special places that has it all: delicious food, very reasonable prices, exceptional staff, and an amazing atmosphere. We’ve recommended this restaurant to hundreds of friends over the years and they’ve never been disappointed. About to round out our third consecutive night at Maccheroni for dinner on this October 2025 trip and it once again has exceeded our memories and expectations. Grazie mille to the whole staff! We will continue to see you in the years ahead. PS: start selling the black maccheroni tshirts again! lol ;)

Love the staff at Maccheroni. You're in for a good time when you go here. Recommend making a reservation or you're not going to get near the place. Started with two apps, the pecorino, walnut, honey, and arugula appetizer, as well as a pear salad. BUT, it's all about the pasta (or Maccheroni, to say it properly)! We had pasta arrabiata which was nice and spicy, and the cacio e pepe was also delicious. I had the pasta alla gricia (not Greece lol). This became an inside joke between us and the server, we said it like the country, but it's not, it's the style of the pasta. Outside of the apps and pasta, the grilled chicken was very tasty. So, anything you order here is going to be good. They also suggested a specific Italian soda when asked for Sprite (they didn't have it), called Gazzosa. I've since ordered some online because it was so good. Take their suggestions on things, you'll be pleasantly surprised you did!

A wonderful spot tucked between the city’s many tourist traps, this place is a true gem. The food was absolutely delicious; while slightly on the pricier side, it’s well worth it. The cacio e pepe and the spaghetti aglio, olio e peperoncino are must-tries, and don’t leave without tasting the tiramisu—it’s exceptional.

Outstanding Italian dining experience. Recommended to us by a local and well attended by several locals as well. The outside seating atmosphere was excellent and the service was top notch. The food and house wine were excellent. Had appetizers, first and second courses with wife and son. It was the best time we had dining together in Rome. Highly recommend to anyone looking for a great restaurant where the locals eat.

The staff was super nice and the service was great, but the food missed the mark. We ordered three different pastas, and all of them were way too salty. It was hard to taste anything else, and none of us could finish our plates.

A historic trattoria with precise and friendly service. The cheese tasting was excellent and well explained. The battered mushrooms were not particularly impressive, while the supplì were good. The meatballs had a very fine grind, but the excessive use of marjoram unbalanced the dish; the sauce had the right consistency but was somewhat flat in flavor. The carbonara was excellent, with a nice creaminess and perfectly cut guanciale (both in thickness and length), well cooked. Still, it could have used a stronger push of savoriness (more pecorino) and a touch more pepper. The pasta was cooked well, though 30 seconds less would have made it closer to the ideal al dente texture. The maritozzo was decent, enhanced by an outstanding chantilly gelato – silky, with just the right creaminess and texture. Ingredients throughout were of high quality. The price felt a bit excessive, even considering the location, the ingredients, the service, and the historic character of the place. Around €10 less per person would have been fair. Overall, though, it’s worth the experience.

Was recommended here by two friends but they warned me that it may have changed owners and the standards may have dropped. Definitely not a great experience. At first they thought my reservation was "pending", so walked and left me standing by the door. When I got their attention again to show them it was confirmed, we eventually got seated. The bread was nice, pasta was overly salty. Sweatbread was cooked well but wasn't a fan of the sauce. I definitely wouldn't recommend the veil meatballs. Wine was nice but service was nearly non-existent. Highly overpriced, some much better options at better prices.

Skip this tourist trap. They might charge you extra, give poor service, lose your order, and waste your time. This was a truly frustrating experience. We were seated quickly and told we either have to order the fixed menu (75 euro per person) or order a first and second course from a diverse menu. We ordered a first and second course and waited. The table next to us had ordered 10 min after us ( the ordered the same dish) and they got their food, and we did not. Our first dishes never came and after one hour of waiting we asked for the check for the sparkling water we drank and bread basket they set out for us so we could leave an eat elsewhere (we were hungry and there was no end to waiting in sight). They reassured us that food would come in 5 min. They placated us with some small bites ( these were tasty but very small) of food and another 20 minutes later our second course came. I got the pasta with mussels which was good. Then we waited some more, and asked for the check, then our neighbors did, they got theirs first and we didn’t get ours. Finally 2 hours in, we received the check. You guessed it, it had all of the food on it even though we never received half of our meal. The charge was 130 euros for water, bread, pasta, and a serving of cod. we asked them to take the items off that we didn’t receive and they returned 22 euros. This was for oxtail and squash blossoms (which was the incorrect amount). We were still hungry and just wanted to go (wishing we had left earlier and gotten food elsewhere before a lot of places closed). This was long, drawn out, and they were dishonest about the bill (it had a lot of extra charges). This is a tourist trap. It’s way more expensive than other places around and had nothing to show for it. I recommend you skip.

Having read the other reviews about rude staff we were worried but the place was recommended by a good friend and chef from Rome. Booked dinner and were seated upstairs. This is a fine dining restaurant selling specialities cooked to a very high standard in a special historic location, prices are reasonable for this and customers are expected to eat multiple courses and not dress too casually. This is being made clear when booking. Have the tripe or sweetbreads or other specialties typical for Rome and it should be worth your time and money. This was the best dinner we had in our 4 days in Rome.

We came to Italy every year and try to get to Rome for dinner at Sora Lella! We met up with friends visiting from New York and had a reservation for Tuesday 25 October 2025. Again this year the food was delicious, expertly cooked with the highest quality ingredients. The waiters are very professional and knowledgeable. As always it is a memorable everning.

We were walking by and Omar and his colleagues were amazing. We had so much fun here they turned up the music for us gave us a few free lemon cello shots as a gift to celebrate our honeymoon. This place is honestly really fun.

Very cozy and small place. The food was great and the house wine is a must. Reasonably priced. Must have reservation or be willing to wait a long time. We had to come in person the night before to make reservation. Noticed many locals in the restaurant which gave me confidence to be served an authentic Italian meal.

Simple and traditional. Clearly a place that locals go and about as far from a tourist trap as you can find. Beautiful setting outside on a quiet side street. A very traditional Roman menu. The food was all very tasty and full of flavour. Probably the best cacio e pepe I had during our trip to Rome. Wine is a choice of red or white (no extensive wine menu). An enjoyable meal and close enough to Giolitti for dessert!

Wonderful meal tucked away in a great location. Absolutely recommend the Roman pastas - the amatriciana and carbonara are excellent every time. This was a return visit for us and it was just as great as the first time. Absolutely recommend!

Tucked away near the Parliament, this place feels like a hidden find. Fabrizio (pictured) treats you like family from the moment you walk in. The food is incredible and authentic without trying too hard. Totally fair prices for the quality. Get the Abbacchio alla Cacciatora and the Insalata di Radicchio con Salsa di Alici — both are amazing.

Simple, tasty, friendly, and great value for money. If you are in the centre and looking for a place where locals go, this is the one. We had a quick and tasty lunch: abbacchio, pollo alla romana, artichokes, and mushrooms. In and out in 40 minutes; everything tasted great, and the service was amazing and very typical.

The waitress was fabulous ! The carbonara was creamy and tasty af . The chicken Ala romana was decent! Tiramisu was excellent ! I recommend this place.

Great experience overall, amazing service, the food was great and moderately priced for a place in Rome. Portions were decent and the place was beautiful. Would definitely recommend!!

A wonderful, non-touristy spot for authentic Italian food. The dishes were excellent, and the staff was experienced, polite, and attentive. We left very satisfied with both the meal and the service. With lots of love from Lettonia.❤️

It was our first 5/5 experience in Rome. The staff is excellent, very well organized. The food was delicious, in particular the caneloni and the tiramisu were excellent. We thought the house wine was also delicious. We would definitely return in our next trip.

Every time I am in Rome I have to come to Perilli for the carbonara. Absolutely the best in the world. Staff is very helpful and friendly. Great food where the locals eat, not a tourist trap. Away from the busy downtown but worth the walk. Definitely recommend.

I’ve come to Perilli in two trips to Rome, it does disappoint one of the classics. Charming, incredible food and just an overall incredible experience. The carbonara is excellent, the amatriciana was divine and the everything else was perfect! You also must try the zuppa inglese a not so known Roman dessert.

We booked a table using their online booking form for 8pm. When we arrived it was fairly quiet with only a handful of other couples. Very quickly though it became very busy and there was a family special occasion right opposite us which it felt a privilege to observe. The waiter was amazing. Incredibly friendly and attentive. My partner and I try and speak Italian where possible (we're very much beginners) but it seems to be appreciated. The food was excellent. I had rabbit with a side dish of chicory which was recommended by our waiter. We had a medium carafe of house white wine, both had desserts and then coffee and it was the least we've spent, though I definitely wouldn't have begrudged it costing more. A really perfect experience.

Classic place with a lively atmosphere. The waiters were busy but attentive, and overall the service was nice. The food was excellent — we had the cannelloni and coda alla vaccinara, and the zabaglione for dessert was delicious. Great house white wine, and the prices were fair.

The food was amazing! Fresh, tasty pasta with the perfect texture. It’s nice when you can tell the meal is made with quality in mind. I also tried the calorie-counting service shown in the photo for the first time — super convenient and automatic. Now I can track my diet effortlessly, really cool tool!

This was very near our rental when visiting Rome. It seems to be a popular neighborhood family restaurant. We ate outside, were well taken care of by our waiter (despite us not speaking Italian and him not speaking English), and thoroughly enjoyed our meal. The chicken cacciatore was really tasty!

We tried the carbonara, the amatriciana, ad the lamb (abbacchio), and everything was incredible! I highly recommend the carbonara as it was one of the best carbonara I have ever had!

The Amatriciana pasta and the Roasted veal were also very delicious. Nice service and pleasant atmosphere in the restaurant. The restaurant was full, but we still got our food quickly.

This was absolutely delicious! Our group was blown away by the hospitality and the quality of the meal! If you are looking for something authentic, this is your spot! We knew very little Italian and they made us feel comfortable and right at home!

The food was fantastic, all the way down to the steak. Fantastic vino, spritz, and service! This family owned restaurant took my family right in. When on a Thursday night, no other restaurant had available seating, they took us right in and made us feel right at home. Please take a visit!

Wow. The abachio dishes have absolutly the WOW effect. Aske the wauter for a the wine to pair with it. It was good. Loved the place. Was awesome

Classic Roman dishes (no pizza!) with excellent service, superb wine selection and in-house sommelier. Try the carciofi alla romana (artichokes), abbacchio al forno (roast lamb), pollo di cacciatore (rustic chicken), or polpette (meatballs). Conveniently located in Testaccio and a favourite of locals.

Great food and good service... Seems like a local place (the ladies sitting next to me said they visit this restaurant for 20 years!) I ordered the ravioli with potatoes/pig cheek..also the duck breast... Both are very good and are a good experience.. Recommended... Better call in advance for reservation.... You should try if you stay near Termini...

AMAZING! Every single bite, every single course was beautiful, absolutely beautiful! The service was amazing and very welcoming. To start, I had the ravioli with ricotta, spinach and sage butter. It was very delicate dish and every bit was beautiful. For main I had the duck with sour plum and shallot. The dish was very balanced and beautiful, every bite of duck melted in my mouth, for desert I had the pear tart and it was well balanced, and very delicate. The whole meal can together perfectly. I was so happy with the service and food I left a kind tip as there was not service charge included in the bill. Thank you so much team! ⭐️⭐️⭐️⭐️⭐️

The best overall restaurant in Rome I’ve been to so far. Compelled to write this review because the service level was just the best and friendliest and most professional. Food was amazing. Every bite just made you go for the next mouthful. Will return to try the other dishes.

My expectations were a bit high after reading the reviews but unfortunately we were let down. House wine was very good so was the dessert. However starter and main were average and nothing really special. Service was a mixed bag too as some of the team members were very polite and helpful while others were not. I don't say this light heartedly but it was more than obvious that locals were much more welcome than visitors in this place.

I read a lot of good reviews about this place and I went for my 40th while I was in Rome with my partner and my parents. It’s impossible to get a table so book ahead. The food was great except one starter (the deep fried olives one) was bland and boring. The wine the waiter suggested went nicely with our mains. They also had a lovely desert wine. Service was good but they were busy and definitely missed a few things. We mentioned we were celebrating my 40th but they didn’t really seem to care. The atmosphere and vibe is fantastic. I would definitely go back if I ever went to Rome again (but I won’t).

Just a fantastic experience. The food was absolutely delicious, the pasta was incredible and we were lucky to get the last table. Pricing is more than fair for the quality you get there. When in Rome again we will difinitively be back.

One of the best, if not the best, meals of our entire Italy trip and we had a ton of great meals. Family run, food was excellent. Best duck I’ve ever had and the tortello is a must order. Great prices. Come here if you want great cooking without a ton of tourists.

Best ravioli I’ve ever had. I didn’t love the trippa or my desert but I do see how they’re excellent and quite unique in terms of texture and combinations. Cute restaurant and great atmosphere. Everyone was Italian and enjoying themselves.

Sadly, our food was fine but our waiter failed to listen again-and-again and thought he was a stand up comedian, WHICH HE WAS NOT. We ordered water with BUBBLES.... my partner ever said it in Italian.... he brought flat waters to b I thnof us. My noodles were good but I wanted to take half home with me.... you guessed it. I was very clear "I'll take this with me, to go home" He tossed it out. Very disappointing. 2 noodle meals and 2 waters. 45 euros. No thank you. "CUSTOMERS REMEMBER HOW THEY WERE TREATED, LONG AFTER THEY'VE FORGOTTEN WHAT THEY ATE" Pass. Definitely a pass

What a lovely restaurant! I ate solo at the counter, but would recommend reservations for groups of any size. The food was immaculate, beautifully plated and perfect portions. The staff is courteous and kind, and I must not forget the amble wine selection. I would recommend to anyone travelling to or through Rome! Photo is of: Coniglio leprino in antico condimento alla cacciatora

We saw this restaurant on the blog Rome Wise and loved it. The perfectly cooked and the sauce delicious. They had a few different/out there dishes that we also enjoyed trying - especially the dessert with white chocolate, ginger, capers and olive oil. The wine was delicious and the staff attentive and warm. Would recommend booking if you’re thinking of visiting

Great little spot and the Owner will tell you all about the slices and how you should eat it. Some are better hot and he will tell you, I was amazed how different it tasted and how the crust got so much crisper. Highly recommend.

The best dinner I had in my time in Rome. Pasta carbonara was great, love the Al dente. If you don’t like Al Dente maybe don’t get pasta in Rome? Anchovy and herb salad was also great and very memorable. Very mellow atmosphere and great food.

Cosy atmosphere with a fun detail in all the car toys everywhere. Good food and probably good wine even though we didn’t taste any. Kind service personnel who were patient. We liked it.