The 13 best places for pancit in Baguio

Big servings, super worth it for the price! The buttered chicken and crispy pata are both really good — crispy outside, juicy inside. Pancit also hits the spot. Only downside — the line’s really long, so if you’re hungry, be ready to wait (and maybe snack a little before coming)

We headed straight here after arriving from the terminal and got to the place around 2 PM. We were informed by the waitress that orders typically take about 45 minutes to an hour—and that held true. We were extremely hungry and had to wait quite a while, so when the food finally arrived, we devoured it right away. The building looks quite old and a bit run-down, but it’s clearly a busy spot with a steady flow of people coming in and out. Despite the crowd, the staff weren’t very welcoming or attentive. It took some effort to get assistance, and unless you called them over or waved for attention, they seemed to overlook you. As for the food, it wasn’t anything special in terms of flavor. The portions were decent, but considering the taste, it felt a bit overpriced. For the amount we paid, we expected better quality. Overall, it was an okay experience, mostly because we were starving. If you plan to visit, don’t come on an empty stomach and don’t expect outstanding service. It’s a popular spot, but the food and hospitality didn’t quite live up to the hype.

Had breakfast, rice tasted a day old, Shanghai lumpia? Really? Egg was under cooked and the corned beef was straight out of a can. All the food was cold and the coffee extremely bland. I don’t know what the hype is? The price maybe? It was reasonable. Save your money and have a Jollibee breakfast.

I liked this place better than the other Good Taste - while there's a crowd, it is still manageable and can still find a seat during lunch hour. No, there's no robot server here unlike the other but you don't pay more either. I ordered the Lechon and Broccoli and their Moringa Citrus juice and...while I was not really wowed, liked it. I was hoping to have some 'wok hei' flavor being a Chinese resto and all but, sadly didn't get that. The portions are huge, the rice and vegetables are perfectly cooked. I would like to come back and try the other dishes. I am still expecting to be wowed afterall. This is a family-friendly place and also very pocket friendly - nothing pretentious, no ambiance nor bells-and-whistles. Just some down-to-earth casual dining.

Generous serving and delicious the waiting time is long but worth it Goodtaste Centermall offers a satisfying and value-for-money dining experience. The menu features a generous mix of Filipino and Chinese dishes with hearty portions that easily feed groups. Service is generally prompt despite busy crowds, though occasional inconsistencies in flavor and seasoning have been noted by locals. ( The ambiance is casual and functional rather than elegant, suitable for everyday meals. Overall, if you're after full servings, reasonable prices, and a familiar, no-frills atmosphere, Goodtaste at Centermall is a dependable choice.

Went to visit Baguio with my mom, and my siblings highly recommended this resto. Did.Not.Disappoint👏 I'd say the wait was reasonable, not very long though, but it was worth it sijce napakasarap naman talaga.🧡

The food is delicious the price is affordable the place is nice and the staff are pleasant. Good taste is a must try 💯

Visited this place because it was recommended by many. I expected much from the Hot Choco since it was hyped but the taste is not to my liking. I swear our palengke’s hot chocolate (sikwate) is tastier. We also ordered the bibingka not that good also for me hehe. Not to mention the food is expensive.

I ordered the Tocino Breakfast, and it was really good. The meat was tender and tasted like it had a bit of garlic in it, which made it extra flavorful. The plate also came with an egg, pickled cucumber, and tomato, which went perfectly with the sweet and savory tocino. I also tried their Baguio Blend hot chocolate, which has a hint of strawberry. It’s rich, creamy, and chocolate-forward, with just a light touch of strawberry flavor. It’s not overly sweet like commercial drinks, and you can tell they use high-quality chocolate. Definitely a comfort drink, especially with the cool Baguio air. They open as early as 7AM, but the line gets long quickly. I arrived right at opening and was already fifth in line. By the time I finished eating, around 20 people were waiting outside. The open-air setup makes it even better since you can enjoy the fresh Baguio breeze while sipping your drink. Overall, totally worth the wait. The food is great, the vibe is cozy, and it’s the perfect spot to slow down and enjoy breakfast in Baguio.

Nestled somewhere in the lush corners of Camp John Hay, Choco-late de Batirol offers a cozy escape from the Baguio chill. The ambiance is warm and rustic—perfect for quiet conversations or reflective solo moments. One standout is Marc, a server whose charm, smile, and fresh scent added a surprising layer of delight to the visit. He made the experience feel more personal. 🐾 Stray Cats Alert (but don’t worry!) Yes, there are roaming cats—but they’re gentle, well-behaved, and clearly loved. They won’t jump on your table; they’ll just wait patiently for a treat. Honestly, their happiness is contagious. 🍽️ Food Rundown: Hits and Misses - Salad: Dressing was pre-mixed. It was okay, but lacked a wow factor. - Bulalo: Tender meat and piping hot soup—great for the weather. But the flavor leaned too much toward beef cubes rather than traditional simmered broth. - Grilled Pusit: Soft, flavorful, and perfectly textured. A total win! - Grilled Pampano: Another star dish. Seasoned and grilled to perfection. - Kare-Kare: Thick sauce, but not in a good way. Felt heavy and lacked balance. - Garlic Rice: Soft, garlicky, and comforting. A definite yes. - Broccoli: Didn’t hit the mark. - Chocolate Drink: Just okay. - Chocolate Drink with Strawberry: Tasted like syrup—not worth the extra charge. 💳 Payment Options They accept credit cards, GCash, and cash—convenient for any traveler. 🚻 Toilet Check Clean and well-maintained. Always a plus.

We went at the place straight from the bus station and they actually let us in a few minutes before the opeing hours. The server, who is Micca is very accomodating and really pays attention! to us asking photo, to our table to our order. Kuddos to her! The food is tasty and very local. We love the place. It was a great experienced.

More selection of food available. Satisfied cravings plus staff are so attentive and kind. I just walked in and it happened there’s a table available for me so my experience here yesterday was amazing. Would love to dine here again soon. Thank you 🥰

I love the natural lush garden ambience. This cafe is nestled in a corner of Camp John Hay. The service is more than satisfactory. The traditional chocolate was below my expectations and so was the cheese bibangka. But I would come back just for the garden atmosphere.

We last visited this restaurant on our honeymoon over 7 years ago - almost 8. And the photos we posted then have over 200,000 views. We came back today and it has only got better. Great food, great drinks and awesome wife.

Finally got to the dine on this top rated restaurant in Baguio after 3 attempts On my last 3 attempt, twice was because there was a long queu in the waiting list already, the other attempt was we were already seated but took 40-50mins. And our order is still not served so we walk away. So when i got back in Baguio we tried to go super early. There was no one outside waiting and so many empty seats inside, but we were still told to wait - a clear sign this restaurant really lacks manpower. Hope we can call out the owner for this. Recommend going here super early in the morning like 7am. Food - the reviews were very true, everything we ordered tastes good and healthy. Even the coffee was superb with classic local sweetener and not your usual commercialized white sugar. Your order also comes with fresh fruits Price - little bit pricey on the side but definitely worth it. Ambiance - very homey and laidback. Staff - courteus and helpful ** TIP - if your coming here and already hungry, eat somewhere else. Timing and patience is key. They are understaffed so bring a little more kindness to them.

Café by the Ruins used to be one of my favorite spots in Baguio, but my recent visit was a bit disappointing. The food tastes quite different compared to a year ago, and there have been a lot of menu changes even the bread isn’t the same anymore. The place still has that rustic charm, but perhaps because of the rainy weather, there was a damp smell inside.

Cozy café with a lovely garden ambiance, perfect for a laid-back meal. Here’s what we ordered: - Longganisa Meal: 2/5 - Tapa Meal; 3.5/5 - Batchoy: 3.5/5 - Service: 5/5 all staff are very accommodating and friendly, special shout out to Danny, his warm and attentive service made the meal taste better! Worth visiting for the view, atmosphere and service, though the food could be improved

It’s been a while since I last visited Baguio, and I was pleasantly surprised to find out that Café by the Ruins now has a branch right in the city center. The location is convenient, the space is roomy, and it gives off a laid-back, casual dining vibe. As expected, the crowd picks up during peak hours, so lining up for a table is pretty common. During my visit, I tried their suman with chocolate (which I really enjoyed!) and their champorado, which for me could use a bit more flavor. Service was on the slower side, but hopefully that improves over time. Overall, it’s still a nice spot to check out if you’re craving the Café by the Ruins experience without heading too far out.

The atmosphere was lovely. I had the opportunity to try fresh spring bracken for the first time. I felt the sauce could be gently adjusted to better preserve the vegetable's flavor. The fermented red rice Tapuey was also refreshingly delicious.

I went here for dinner together with my family on our last night in Baguio. We really loved the food. We ordered their baguio bagnet, kare-kare and a pasta. The staff were all approachable too. The food just took quite a long time to be served. But overall it was a good dining experience.

Finally able to dine here. We were planning to eat initally at Goodtaste at Otek but the queue is very long. Checked nearby areas and surprised that cafe by the ruins is just a walking distance away. We were 11th on the waiting list but able to get a table for 2 after 10mins wait. The area has lots of artworks! Most are for sale also. The lights are functional sculpture/art pieces also. We ordered the mountain and river salad - solo. The size is actually good enough as an appetizer for 2. 1st time to try a salad with watercress and grilled shiitake mushroom- super sulit! We had the vegetarian ravioli also. Not sure if it's a mainstay on the menu but it's also quite good. And the last one is the rice meal with bamboo shoots, ham, chicken. Tried to check the menu online but can't find it. It seems they update their menu every few months. Another reason to visit this place again.

Great place alternative to good taste. Best known for takeout it has a small dine in place. Big serving of food and good to share. Had the tea house special, loads of veggies, 2 slices of fried chicken, 1 slice of lechon kawali and lots of baguio veggies. Wife ordered beef mami, beef was really soft and abundance of noodles and soup. We also ordered their tub cake for take out.

Super friendly staff. Can't miss this place. Big servings of breakfast. I just don't like the cashier line near our yable but that'sjust a minor thing

This was the first thing we ate in Baguio and it was really good!! The price really justified the quality of the food and we didn't have to wait long for our orders.

loved the food, especially the strawberry cake we got for dessert

This is it Pancit! Our family enjoyed our breakfast!

Lack of sanitation. I dont need a refund for this. Just an awareness for the next customers.

The food was decent, but the service was extremely disappointing dined on Feb. 4, 2025 at 8:45am., Our server was inattentive and we had to flag down another server for assistance. This significantly impacted our dining experience.

One of the OG kainan in Baguio, they do not scrimp on the amount of food and their Bakareta is a must try (it's seriously delish)! We also ordered bulalo (ahhhh the soup is scrumptious and best cure for hang overs 😁),dinuguan (another hit on the palette), poqui poqui, and their pork inihaw is juicy and deep in flavor. It's a bit pricey but it was worth the penny. If they could improve the interior so it will maximize the space more then it would be much better.

We ended up at this restaurant as a second choice after our usual spot ran out of popular items. From the moment we arrived, we were met with a very warm greeting from the staff, who were consistently great and professional throughout our visit. The ambiance was truly amazing, with a distinct anime and bamboo theme that created a wonderfully Asian atmosphere. However, the experience hit a snag with the food. While the staff and decor were top-notch, several menu items were unavailable, and the dishes we did order were quite basic. Compounding this, the portions were small, especially considering the sky-high prices. Despite these culinary drawbacks, we still managed to have a great time, largely due to the excellent service and inviting environment. Personally, though, given the value proposition, I wouldn't return here, not even as a second choice.

We've been visiting Baguio since I was a kid, but this was my first time trying Balajadia Kitchenette—and even my first time venturing into the Slaughterhouse area for some good Bulalo. We were lucky to arrive just before the lunch rush and managed to get a table right away. We ordered the Bulalo w/ vegetable, Inihaw na Pork, Tortang Talong, and Beef with Broccoli. To be honest, this was the best meal of our trip. The Bulalo was the highlight—light yet incredibly flavorful. The rest of the dishes were just as satisfying. The Inihaw na Liempo was a bit unusual at first since it came with dinuguan as its dipping sauce, but after a few bites, it actually grew on us and turned out to be a pleasant surprise. The staff were friendly and easy to approach, which added to the overall experience. It was a truly enjoyable and memorable first visit to Balajadia Kitchenette—and definitely not the last!

Bulalo Soup at this humble restaurant is simply the best! The soup is delicious, and the customer service is excellent. We highly recommend this place. Next day, my youngest asked to come back because he made a new friend. I asked him who his new friend? He said the owner😊❤️ God Bless this restaurant and the owners.

If you are not picky and can eat anywhere (especially where the locals go), then you should try this place while you are in Baguio. They are known for their Bulalo and Bakareta which are really tasty. Parking can ba rather difficult during peak times so highly recommend coming here earlier than 1130 to be seated right away.

No nonsense, tasty, local food. One serving seems expensive at first but it’s actually good for 2-3 people. The place is carinderia-style, except the servers take your orders. A really good place to eat and be satisfied outside of the usual western-style food in Baguio.

First of all if this is Baguio's best bulalo then it is not better than Tagaytay's. I couldn't taste the flavour of the beef in the soup. The saving grace is their food is not expensive. Fast service but you will have to call the attention of the servers. The parking is a nightmare. To be honest their food is not that special for you to deal with the hassle of getting a parking space and then getting asked while you are eating to stand up and move your vehicle cause someone is trying to get out.

A lot of Baguio locals love this place. Sad to say I am not one of them. I don't mind lining up and eating in a small place as long as the wait is worth it. I don't understand the hype. The soup broth was good. The lechon kawali was served cold but still crispy. But the pancit miki guisado was nothing special. Service was fast. Took them only less than 5 minutes to serve our food after we placed our order.

Quick Review: I've tasted a lot of 'pancit' in my life may be it batil patong, canton, guisado, etc.. I even cooked my own and to my surprise, the hype on this pancit guisado is not even top notch or one of a kind. Price is not that justifiable (125 at the time). Few toppings (3-4 thins slices of meat, few slice of wombok, few strips of carrot and thats it), can still taste the miki from its pack (unwashed properly), the whole thing is soaking in a bland/watery soup and served in a small plate to make it look like a big serving. Place was easily accessible, interiors are gloomy and dim (most likely never had renovations), space is quite cramped and every table is shared. Cashier was somehow rude and kind of a snobber and was placed in an unusual location/placement. I, personally, would not even categorize it as a cafe (yet). It would be careless of me to judge the food by only the miki but that's what the place is famous for.

Super yummy po ng Pancit Miki Guisado. The place is a bit small and tight but the food is delicious and affordable. Laging pinipilahan. 😋👌❤️

Ask people where to score the best-tasting pancit in Baguio City and one of the places they will mention is Rose Café. Their pancit guisado is affordable and delicious. If you are not a big eater, one serving will be good for two people to share. Order one serving of pancit guisado and three pieces of pandesal for only 100 pesos and you’re good to go! Or course you may also try the other food items on their menu! The store is not that big and can only accommodate few diners at a time especially now that due to COVID-19 related health protocols in place and social/physical distancing must be observed. When we went recently, there was a long queue of dine-in as well as take-out customers. Also on queue were food delivery service riders.

Best pancit guisado and mami in Baguio. They also serve lechon kawali, fried chicken and pata, which you can only availa at around 11am. Expect a long que by 10am until 12nn, then 3-4pm, Sometimes the cafe hasn't openned , yet you will see people fall in line. Sept.18,2023- same classic pancit guisado and mami. The beat in town Prices increased start Oct.16,2025 Pancis guisado @ 130 Chicken/Pork Mami 120 Lechon kawali and da rest @ 150

Pancit guisado is so-so. Very forgettable even with the free soy chili sauce. Lechon kawali is served cold, but like what others said it is still crispy. Also the serving is generous. Fried chicken is like soy fried chicken and is served warm. Nothing special, but not bad at all. Clear broth is good! Very warming with a light taste. Counter personnel seems to be not very welcoming to non-locals. Also, some staff don't speak tagalog, so prepare yourself for understanding context clues. Overall, would go back for their lechon kawali and broth! Tip: if you're going for a take-out, skip the line then just proceed to the counter. Luckily, the locals are friendly enough to answer my question 😁

rose cafe is an old school Manila panciteria which happens to be located in Baguio. this place isn't for everyone, it is mostly for locals who want a quick filling meal, and they do stand by the pancit guisado here, which must be eaten with a good dusting of the provided pepper. Every spoonful must be accompanied by the provided chili toyomansi. The guisado broth is supposed to be poured into the bowl of plain broth that goes with the pancit. The other ulam items run out quickly, so come before the lunch rush. Be ready to stand in line for a few minutes during lunch time. Place could use some sprucing up

The Last time we ate at Rosebowl was in the late 80s when they were still located at their Old Location. They have since moved to a Quieter location. We ordered the Water Cress Soup, Fried Rice, Steamed Fish Fillet with SoySauce, Taiwan Pechay with Oyster Sauce, Fruit Platter and Gulaman with Lychee. The Food was just Okay, nothing really worth going back for except probably eating at one of Baguios Old Restaurants. The Fruit Platter and and Almond Gulaman not worth ordering as they were expensively priced based on their serving size. Rose Bowl needs to step up their game of they are to compete with other Chinese Restaurants in Baguio. The Name is there but the food needs to improve.

The taste of their food, the table set up, ambiance or atmosphere are not the same anymore. Doesn’t look like a restaurant.

I was so excited to revisit the Rose Bowl in Baguio, a restaurant that holds so many fond childhood memories. I was hoping for that same nostalgic feeling, the warm and familiar atmosphere that made it our go-to spot. Unfortunately, the experience was a letdown. The restaurant felt quite gloomy and lacked the vibrant energy I remember. The biggest disappointment, however, was the food. Everything we ordered was surprisingly bland, a far cry from the delicious meals of my youth. When we spoke with the manager, we learned that the restaurant is now under different ownership, which explains the drastic change. It’s a shame to see a place so full of happy memories feel so different. I left feeling super disappointed.

Their crispy wanton is the best I tasted. Food is good. Place is a bit outdated. Service is good also.

Awesome old school, classic Chinese restaurant in Baguio. Dining here was a delightful experience. We had a right-at-home comfortable dinner at Rose Bowl with super hospitable staff and great service. All the food was great tasting and prepared just right. We liked the food so much, we came back a 2nd day to eat again. Since coming to the Philippines, this is the best Chinese food we've had. In addition to the wonderful food and employees, the view from Rose Bowl is spectacular! You can see the beautiful trees and city down below. There is also a cool breeze blowing through that makes you feel refreshed 🌬️. Indeed, a memorable experience that we will cherish. Stop by Rose Bowl and see why they've been a Baguio landmark since 1969.

Worst wonton soup sad to say. I don’t know what is wrong but the quality of food doesn’t align with the price. I would not recommend

LOVE this place. My new favorite in Baguio. Classy atmosphere. Fantastic staff. Amazing food. Large menu. Great prices. You must try the rolls and the garlic rice... and everything else.

Everything was perfect!!! The food was awesome! I can't believe I just visited it for the 1st time 😳 I am soooo grateful for the other google reviews that led me here. I super love the crispy papaya that the wait staff recommended. The dressing was so extraordinary that I bought 3 bottles of it. My friends and I ordered a lot and everything was super tasty. Chef Jeff (or was it Jeffrey) came out and engaged with us, and has left a positive impression on us. Btw, the view outside the resto is also spectacular, especially at night ☺️

Chef’s Home serves up authentic and flavorful Southeast Asian dishes with generous portions. The flavors are bold and well-balanced—definitely a must-try if you’re craving something different in Baguio. The place is cozy but can get busy, so reservations are a good idea. Prices are a bit on the higher side, but the quality and taste make it worth it.

A fusion of Malaysian, Singaporean, and Thailand cuisine for both vegan and non-vegan. We left everything to Chef Alvin's discretion for us and our vegan relatives and we were not dismayed. Very professional and understanding staff. The ambiance is an A+.

Chef's Home was the first restaurant we went to during our Baguio trip a few months back. We had dinner there on our first night. I wasn’t able to take down what we ordered but everything was delicious!

One of my favorite places to eat in Baguio! Food has always been good and consistent. I highly recommend the crispy papaya salad and the tom yum! Service is quick and friendly.

Food was very good and reasonably priced. The servings are enough. Every dish that we ordered was special. Special mentions are the papaya salad (both fried and fresh), pulling tea and tom yum. The ingredients were fresh. The spices tasted authentic. And the look of the food are very colorful. Our bill was around 450+ per person but we went home very full. We even had 2 dishes packed and even the takeout packaging was very thoughtful. Highly recommended and we'll surely come back there every time we go to Baguio. Hope they can open another branch in metro manila. 😇

The food here is fantastic! We ordered Stir Fried Crispy Okra, Squid with Salted Egg, Coffeelicious Pork, Tom Yum and Stir Fried Mixed Vegetables. They were all sooo good!!! I loved the okra, tom yum and squid most of all! The pork was also an experience, a little sweet with coffee flavor in it! Definitely worth the trip!

I was just dying for some dimsum and happenchanced this place while just hiking around the neighborhood. I didn't realized until I entered that it was a fancy Chinese restaurant. And at that moment, my expectations for dimsum just shot up. I was greeted and sat down at an empty table by polite and speedy staff. Was handed over a menu and a bit elated to find out that they serve discounted dimsums from 2-5 pm (and it was already 3)! I was feeling nostalgic so I ordered Xiao Long Bao and Japanese Siumai - almost the same ones I ordered at a very famous resto in Taiwan where the famous Nvidia CEO Jensen Huang dines in. After 10 minutes my order arrived. It was a little disappointing to find out that my Xiao Long Bao had only 4 pieces and yet the price is half of the one that I ordered in Taiwan but had 10 pieces. More disappointing was the taste as it was very gamey. I suddenly remembered that Taiwan pork is world class and of so high quality that Japan imports from them. The Japanese Siumai where better in my opinion - the texture and meatiness is perfect! Finishing it off with a pitcher of complementary house tea is just perfect. I wanted to order a plate of Yang Chow but it serves 3 to 4 and I wouldn't be able to finish it. They didn't have single serving. Maybe I will come back for their other dimsum. But never their Xiao Long Bao - I'll just save them up for my next Taiwan escapade. Once you tasted better ones, the others just becomes overpriced and overrated.

One of my favorite place to eat. The place smells so nice and welcoming. Authentic Chinese cuisine. It is best to be there during dim sum hour (2-5pm) we get to enjoy dim sums with a cheaper price. Food is worth the money. The HK milk tea is better than any milk tea around the city. (does not include the boba). Service is always the best. very helpful and friendly. They give gifts on random occasions.

This was our second time visiting King Chef because of their 35% off dim sum promo from 2–5 PM. It’s in the same building as The Orchard Hotel, with a separate entrance but still connected. We came around 4 PM and were greeted by one of the staff. We were seated right away and handed the menu. While deciding what to order, they served us complimentary house tea. What we ordered: King’s Fin – our favorite! ★★★★★ Hakaw – ★★★★☆ Pork Siomai – ★★★☆☆ Xiao Long Bao – ★★★☆☆ I also ordered beef balls, but I think they missed it—hehe. The staff were friendly and accommodating. They’re also a tie-up partner of Pag-IBIG Loyalty Plus, so if you order a minimum of ₱800, you get a free Almond Jelly with Lychees. Because of that, I added another King’s Fin and Japanese Siomai (★★★★★) for takeout so I could claim the freebie. The almond jelly was tasty, but I wasn’t expecting the portion to be that small—just three pieces of lychee. Half of the restaurant space was being used for a seminar, separated by a white cloth divider. So while we were eating, we also got a “free seminar” in the background. The only downside was that it was quite noisy. When we return to Baguio, we’ll try more of their dim sum selections. *08/09'25 💛

The food is very delicious, very Chinese taste, especially Hong Kong style dim sum

The service at the restaurant was truly excellent. They even offered complimentary tea, which was a nice touch. The spaciousness of the venue was also very much appreciated. One minor drawback was that not all items on the menu were available during my visit. While their xio long bao was a bit saltier than my preference, their wanton was undeniably delicious. The pricing might have been more acceptable if the overall food quality consistently matched it. Unfortunately, it seemed to vary – some dishes were excellent, while others fell short. The 5% service charge, however, was completely justified. The staff's attentiveness and overall service were truly outstanding.

The food is some of the tastiest Chinese cuisine I've tried so far.

The place is neat, and organized. The staff are very accomodating and are nice. There is a variety of food (from chicken to pork to beef to fish) so definitely every taste bud or preference can be met. The beef and pork dishes need to be cooked more, in my opinion, as they are still tough. Again, every person has a preference. I liked the butchi, it's my fave.

Located along Marcos Highway. Limited parking 3-4 parking slots. They also have a place where you can buy pasalubong. Food: 4/5 We liked our food. Tapa was tender and the boneless bangus was seasoned well and the serving was generous. Serving time: 5:5 Our food came out in less than 15mins. Price: 3/5 I scanned the Menu and I think some of the items were a little overpriced. Ambiance: 5/5 The resto's interior is nice and you might get the foggy feel if you are seated in the veranda. Staff: 5/5 They are all polite. From the guard to the server to the cashier. Will I eat here again? YES

The place is stunning, with an elegant home-like atmosphere. The dining area on the left offers an amazing view that really adds to the experience. The food was good, though I found it a bit on the pricey side. The macchiato, in particular, was a bit bland for my taste — I prefer it stronger and bolder (mas gusto ko yung matapang, hehe). Customer service was great; the staff were attentive, and we didn’t have to wait long for our orders to be served. Overall, it was a really nice experience, and I appreciated the combination of ambiance, service, and food.

Delicious and healthy yogurt options. You can choose what fruits, crunches and sauce you preferred. They also offer American and Filipino breakfast. All in big serving and shareable. Will definitely be back again’

Food is okay. Large serving! Worth it for the affordable price ⭐ Parking is very limited but the guard will kindly assist you

Stopped here for brunch and of course their yogurts. They have an OTOP shop also so very convenient while waiting for your food to be served.

My wife loves the Yogurt from here. A great selection of fruits, nuts and syrup to choose from. I have not tried the restaurant yet but looking at other customers food it looked good. They also have a roof top terrace that I will try after this annoying typhoon

The place is very pretty, homey, and cozy. It's a great place to unwind a little away from the center of the city. They have yogurt, filipino dishes, and souvenirs, so a great place to stop by before hitting the highway. Yogurt: superb. Im a huge yogurt fan and i love their DIYs Food: im not a fan of filipino dishes, but the Laing and Chicken Tandoori were good and their serving was quite a lot. Good for about 4-5 people. Service: the place itself was quite difficult to manage (2 floors) so the service was quite sparse but NOT UNfriendly. They were quite nice, just needed extra hands

Just went here today for a solo dinner. I love the ambiance. I got their Plate B (Carbonara, Fried Chicken, Loaf Bread Pizza, and French Fries) and their Cornsilog. The Carbonara has a thick sauce that's too bland. The chicken was un-chewable! It seems re-fried for the nth time. The pizza was bland as well but thank God for the plenty cheese on top. The fries was a bit overcooked. Good thing, the sauce (mayo and ketchup) was good. The silog had cheaper-than-Argentina corned beef. For its price of 220, I'm expecting a more premium corned beef. The eggs were cooked well and had double yolks. What I liked best on my table was the Smirnoff Mule I ordered. Staff was okay and friendly. The ambiance was great. This restaurant has a potential given that it has that serene location. I hope to try their other food soon.

Comfort Filipino food, pet-friendly. Tasted good, but the price is a little on the higher side with just enough portion.

Ambience is quite okay... Food, cant rate coz we went for coffee, but only brew because that is all they have, they should have expanded their variety of coffee along with cakes or cookies or any pastry delight. Service is ok, parking, maybe depends on the time.

Disclaimer: Don't count my food rating as if I've tried everything. We went here for a quick bite and the buffet was the only option (well, I didn't ask) available. The food selection was good but since we were only looking for a light snack, we skipped a lot of the dishes. The vegetable dishes were superb. The staff were very accommodating and the ambiance was nice and quiet. I wish I could have another go at the buffet to try everything so I can give a fair rating.

The server who got our orders was arrogant and sarcastic. It seems like he didn't have the patience to serve us (we were a big group) even though we were the only ones dining there. Food is mediocre at best and the restaurant is not good for people with walking difficulties as it is in the basement and has lots of stairs. Menu posted here in Google is not accurate as there are a lot of things that are not available anymore. We went here because the food pictures posted on Google reviews look good but it was not presented as such when we dined here. I can't recommend this restaurant especially since there are a lot of better options in the area.

Food choices are great. However, the food is not good at all. We were at the restaurant at around 7:15 pm. The foods are cold, most of the dishes are hard to chew. Customer service is poor and the atmosphere of the place is hot. I would not recommend this restaurant at all.

Enjoying delicious food at Rubia Restaurant Weekend International Buffet☺️. We also enjoyed their Live Station(live cooking) on the spot pasta😃. Best for romantic dates,family bonding.etc Planning to be back again. Highly Recommended!👏👏

The cake was just okay, but the rest of the food we ordered was delicious. My personal favorite was the tomato soup with grilled cheese which is super satisfying. The staff is also very knowledgeable about the menu. It’s a great spot for those with dietary preferences too, as they have both vegan and vegetarian options available.

The food seasoning feels like it was intended for older patrons or maybe the health-conscious in mind. I don't eat a lot of salt, but the dishes we ordered were particularly bland. The Roasted Bone Marrow, while rich, needed a bit of salt. The same goes for the Bianca Putanesca, which is supposed to have anchovies but tasted just like pasta with water and sun-dried tomatoes. Also, the julienned vegetables in the Bibimbap were oddly long, as if they were cut lengthwise. While this might have been for aesthetic purposes, it was quite hard to eat the rice and meat with extra-long vegetables poking out of my spoon. ​You might enjoy this place if you have dietary restrictions or are cutting back on salt. The restaurant is worth visiting for the experience, but it's likely not a place you'd want to frequent. Be prepared for a long trip, as they are quite far from the city center and traffic is heavy.

Gypsy Baguio by Chef Waya A Cozy and Comfy Place at the (Sculpted) Table Nothing Ventured, Nothing Gained I was in Baguio for a CPA convention at the Country Club when Paul—fellow delegate and dear friend—invited me to an early dinner at Gypsy Baguio by Chef Waya. She’s a friend of his, and I was curious to meet her. The catch? My stomach was staging a protest. I almost canceled, but Paul and I agreed to swing by a pharmacy en route. No luck with the meds, but we pressed on toward our culinary sojourn. The drive was serpentine and uphill, with Gypsy perched cliffside, overlooking a cascade of houses tumbling down Baguio’s hills. The vibe? Cozy, comfy, and quietly elegant. The flowers on our table were real—no plastic impostors here. Fitting, for a city that blooms with Panagbenga pride. And the sculptural glass-top table we dined on? Designed by Chef Waya’s late father, Jerry Araos, a celebrated Filipino artist. Art and appetite, beautifully intertwined. Appetizers and Antidotes Paul ordered Roasted Bone Marrow with garlic bread. I went for Tomato Soup with Grilled Cheese—hoping it would soothe my digestive drama. Thankfully, the ever-gracious Gypsy crew had meds on hand. Crisis averted. The soup arrived, deep red and steaming, clinging lovingly to my bread as I dunked. I may have “borrowed” a slice or two of Paul’s garlic bread—purely for research purposes. The grilled cheese? Gooey, stretchy, velvety. It melted on my tongue like a buttery secret. I don’t usually eat pork or beef, but that night, I expanded my comfort zone. I scooped out the white bone marrow fat, spread it generously, and let it melt into the bread’s crevices. It was like butter from the gods—savory, unapologetically umami, and worth every bite. I declared it a cheat day. My pancreas nodded in quiet rebellion. Good Food, Good Company For mains, I had Indian Butter Chicken with red rice; Paul chose Kimchi Adlai Rice with bacon. My Butter Chicken was so good, I had the leftovers packed and brought them back to Manila. Lunch the next day? Still magical. At Gypsy, grains like adlai and red rice—abundant in Baguio—are paired with homegrown ingredients. It’s not just local cuisine. It’s heritage on a plate. Strawberry Panna Cotta in the House Chef Waya had gone to Manila earlier that day, but we met her son Kulas instead. He and the staff surprised us with a complimentary Strawberry Panna Cotta. Paul and I shared this blushing dessert that wobbled with grace. Gypsy put its best fruit forward. Satisfaction, squared. We capped the meal with Café Americano, muscovado sugar, and milk on the side. Then came the keto-friendly Queso de Bola Cheesecake—rich, crumbly, and surprisingly kind to a diabetic like me. Sweet, but not guilty. A Night to Remember I’m glad I didn’t let my tummy tantrum get in the way. I showed up, shared a meal, and savored an experience worth keeping. For unforgettable meals and meaningful moments, come to Gypsy Baguio by Chef Waya. And to Paul—thank you for the invitation. You didn’t just take me to dinner. You gave me a memory carved into a sculpted table, wrapped in good food, laughter, and quiet magic. Most of all you gave me a story worth telling.

I really enjoyed it here, the we order the salted egg pork belly, it was good but could have been better if all of it was seasoned with the salted egg. The spinach feta dumplings were so good divine. Will definitely come back and taste other dished on the menu.

Excellent dishes. We enjoyed the Pompano, Salted Egg Deep fried Belly, Sweet and Sour with Adlai. Dark Chocolate Pistacho Cookies very well balanced 😋 Parking is very limited.

First thing to say is that the serving sizes are huuuge! We had to take out most mains (the salad and soups were good) We ordered the Beef rendang, Salted egg pork belly, Molo soup, and Dan dan noodles. Everything was good!

We had a great experience here! There was a lot of variety for vegan options, and the staff made sure we were really well catered for — which isn’t always easy to find. The food was top quality and absolutely delicious; it didn’t disappoint at all. We also loved the beautiful mountain views, which made the meal even more enjoyable. Service was fast and friendly too. The only small downside was that there weren’t any vegan desserts available — it would’ve been nice to finish off the meal with something sweet. Other than that, a fantastic spot that I’d definitely recommend to anyone, vegan or not!

For the Summer Pines Residences and its amenities Cons: 1. Weird parking rules. You cannot park infront of the building itself. They will clamp your vehicle. 2. The provisioned parking has a very steep entry and exit points. (For those who do not know how to drive in Baguio, do not book any rooms from this hotel if you have a car). 3. Lack of lighting especially on the parking lot. Make sure you locked your car. 4. No concierge, just a security guard. However, they are commendable though. 5. Ritz Cafe is too damn expensive. Rated as 2.5 stars in Google Maps. We booked Room 5B12 for a few days and this is our observation. Pros: 1. Japanese bidet. 2. Clean shower floor. 3. Sofa. 4. No dogs or cats. 5. No smoking policy. Cons: Rate 9.2 in Agoda. However, this is not actually the case. 1. Has a distinct smell when you go inside the room. This is due to the moisture on the wall especially after it rains. It is sticky. Some are with dried mucus, snot, and a bit of what we thought as a coffee stain. 2. TV is an LCD-type. Cable has a very basic plan (only 4-5 channels are working). The TV remote has a very delay response. We stopped using it after an hour. 3. Cockroaches. Cockroaches. Cockroaches. We did not use any of the kitchenwares. We found a dead cockroach on one of the cupboards where the kitchenwares were located. The microwave was not cleaned properly - we heated up our food (sinigang) and it smelled like popcorn when we took it out. 4. The kitchen exhaust grills were so dirty we are afraid that some of it may fall on our food when we cook. 5. The floor was not cleaned correctly. Upon looking around, hair, dust, dirt were observed. 6. There were no screens on the sliding door and windows. So, we were forced to buy a mosquito repellant. 7. Fans are not cleaned especially the white one.

The host is very accommodating and the loft we got is cozy. Soft bed, clean towel and linen. The bathroom is clean with working heater. 😍 The staff and guard are helpful and easy to talk with. Thank you! I will be definitely pick this place again when I return to baguio again. :)

Comportble place very clean places especially the bathroom, towel and also the kitchen i am so happy to stay there in only 1 days i will check in if i visit again in baguio thank you.

Great place! 👍👍

Beautiful views and a great cafe

Great views

(Translated by Google) The unit is quite fine although its not that classy and convenient. The elevators are narrow and separate for basement and upper floors. The worst nightmare is finding your vehicle on tire wheel lock simply because they fail to inform you that customers still need to register their vehicle for overnight parking. I had to pay 1,000 pesos as penalty. They are even worse than LTO.😡 To those who have a reservation in this condo, please clear it carefully before leaving the car in their parking lot. (Original) The unit is quite fine although its not that classy and convinient. The elevators are narrow and separate for basement and upper floors. The worst nightmare is finding your vehicle on tire wheel lock simply because they fail to inform you that customers still need to register their vehicle for parking overnight. I had to pay 1,000 pesos as penalty. Masahol pa sila sa LTO.😡 Sa mga may booking sa condo na ito, iclear nyo po mabuti bago iwanan ang sasakyan sa parking nila.