The 28 best spots for crepes in Antibes

Very unique dishes and friendly service. We were happily surprised with the extra dessert and soup they brought out to try. If you're able to get a reservation here, you should definitely go.

More than five stars! We enjoyed a really wonderful dinner there. They knew we have a dog and kept a nice place for us. We tried the special set menu, it should be the best food that I tried in my this travel. Hope next time I can still come back to this amazing restaurant!

My 3rd time here, down to 4 star compared to totally 5 star last 2 times for food quality reason: - the lamp (which I didn’t bother take photo) was completely failure for such a good restaurant. It’s salty which I can still live with, but the presentation is very bad with pulled lamp meat style just putting together without any design; as the meat is salty, you need more mashed potato to go with. Maybe to make it “fancy”, they put really just a spoon of mashed potato, bad balance. - the souffle dessert is not taste at all Other than that the fois gras and the fish entrees were so good; my fish plat was really amazing. The $15 2 glass of wine paring was also very vey good. This was my first time didn’t select menu dégustation but selected menu Vauban, not sure if that was the reason of the lower quality. I will still come here next time.

This is a great French restaurant. They have set menus and we chose the one with wine pairing. Honestly, look at the pictures. It's more food than expected and the wines were lovely. The staff is very friendly, the food is absolutely delicious and well presented and I can't complain about the portions. It's close to fine dining but slightly more relaxed. If you are up for a nice dinner then definitely book a table here.

Excellent!!! Their set menu was so good and reasonably priced. Loved every bite!

Amazing food, creatively prepared coming on artistically dressed plates. We enjoyed every piece of our lunch at Le Vauban in Antibes and will definitely come back. We had the lunch menu and made the most of the mozzarella pan Scott’s with basilic sorbet … yummy and so fresh. The rest of the menu was all at the same level with a gorgeous scampi risotto and fabulous desserts. Service was just classy and added the last notch to delivering a great experience. We can’t wait to get back.

Amazing experience. The food was delicious, especially the fillet that was spectacular, really the best fillet I’ve ate so far. The meat was done just to the point (I asked for medium-rare) and the sauce was amazing. The service was very good with extra surprises given free. Would definitely recommend for anyone in Antibes.

Absolutely lovely and delicious spot. We stopped in for lunch during our day trip in Antibes, sat outside and enjoyed ourselves. We ordered the melon/prosciutto plate, tomato salad and octopus salad. Finished off with delicious espresso and chatted with a sea view, overall a wonderful meal. We wish we ordered more fresh seafood, b/c we were admiring our neighbors eating a variety of shellfish! Will definitely come back!

The restaurant was a seafood recommendation however, there was very little English spoken. Waiter did not understand a word. We order muscles which weren’t too bad. The salmon pasta tasted like it was just heated in microwave. The crab was cold and not explained with no sauce. It was a total disappointment. And a costly one too!

Jacket stolen from the restaurant but apart from that the meal was very good. Typically French service from the French waiter… low energy and barely does more than needed. The Portuguese waiter professional and warm. Starters were super, ravioli with truffle and Tuna tataki followed by selection of great sushi. Good choice of wines. Lots of small flies and midges in the restaurant buzzing around our table which were a little annoying and showed lack of cleaning. We returned two hours after leaving the restaurant to collect a very nice jacket we admittedly forgot left on the back of the chair. It had not been noticed by the staff although pink. The attitude of French staff the following day again was awful, apparently the head waiter…

If you are not French, choose a different restaurant. We felt so welcomed at all the other restaurants in Antibes but this one. The service was so slow and terrible and the food is not worth it. We were ignored for 15 minutes waiting for a table and then when the host actually acknowledged us, it was a curt ‘outside?’ Not even a hello even though we speak French and were courteous with Bonsoir, ça va? to the host. But when he greeted other ‘French looking people’ he started with Bonsoir and was way less rude. It was the same with the server too. He was nice and friendly to French people but not to us. I especially hated the audacity of the servers asking foreign travelers for tips while treating them badly. I heard them asking other German tourists for tips but they didn’t ask French guests for tips. We did tip but I really wish we didn’t. We only went to this restaurant because someone local recommended it. We had such excellent experiences at all the other restaurants we randomly tried in Antibes. The food was meh compared to those other restaurants. The fish soup was so bad that we didn’t eat it and returned it, the server didn’t ask why we didn’t like it or anything to improve their service going forward, he simply looked pissed off. This really shows how much they care about the experience of their guests. Moules-frites and lobster linguine were not bad but nothing to write home about.

Fresh seafood, very tasty mussels. Service is fairly good. I’d recommend sitting outside for the view of the sea and the nice breeze. Reserving in advance would be best.

Chez Mo - Albert 1er enjoys a prime location, on the corner closest to the seafront, near the beach and Plage du Ponteil. However, the rest of the restaurant's amenities are generally below average. Food 2 out of 5 Cleanliness 1 out of 5 Ambience 1 out of 5 Service 2 out of 5 If you're still interested in trying it, feel free to read on. The interior is sparsely decorated and infested with flies. Halfway through my meal, my entire plate of bread was covered in insects, so I moved outside. While the noise and exhaust from cars is to be expected when dining on the street, the noise was further diminished by the customers throwing their fries on the ground, which attracted a large number of seagulls and pigeons to grab the food. If you order the Chez Mo seafood platter, or any other platter, be sure to ask the waiter which type of oysters are included, as it's not specified on the menu. I didn't ask clearly, and ended up getting a dozen N3 rock oysters for €25 (confirmed with the Chef). After adding up the individual prices for the seafood, I realized the à la carte menu was even cheaper than the platter. Whether there was a mistake in the menu design or the chef had ulterior motives by using the lower-priced rock oysters to serve, I'm not sure. The waiter had tried to get away with it by claiming the set menu included a special N3 oyster worth €42 (the third row from the bottom on the page of the seafood menu) However, after repeated inquiries, the chef personally confirmed that it was the lowest-priced rock oysters, and finally charged the total à la carte price for the seafood being served. The other seafood wasn't very fresh either. The frozen snails were seasoned with chili and spices, presumably to mask the unpleasant fishy smell. The crayfish and some of the medium-sized shrimp were rather loose in my mouth. The small gray shrimp had a stronger Ammonian flavor. Then I argued to the Chef to make 2 drinks as freebies. He accepted. I didn’t try food other than seafood so leaving a 2 star here for food. It seems like there are other restaurants nearby named as Chez Mo. That could be franchised branches but can I expect things there to be any better than this?

Had the lunch time menu. Perfectly cooked sea food and excellent sauces to enhance them. Friendly and helpful waiter

The food came with beautiful presentation. By general standards, I’d give it a 5 out of 5; by stricter French standards, perhaps a 4 out of 5. The risotto was creamy and had a rich texture, but it was a bit too salty for my taste.

So happy with the whole dining experience here! Everything from the food to the ambience to the seating was perfect! Hostess was lovely and chef was fantastic! We had the cold pea soup as an app, tuna steak and duck breast as mains, and creme brulee and lava cake as desserts. They were all well cooked, visually appealing and delicious. Would highly recommend this spot in Antibes!

An unassuming little restaurant, with a big heart. Stopping here for lunch after making a reservation, we were met with friendly and welcoming smiles. The interior is warm and welcoming, with tables spaced adequately to feel cosy but not trapped. The food choices were amazing and reasonably priced, as were the drinks. We went for the duck and tuna steak, which were beautifully presented and a really enjoyable experience to eat. You could tell thought and pride had gone into the dishes. If you know you'll be in the area, I can recommend making a lunch or dinner reservation here. If it's not THE highlight of your trip, it will certainly be one of the more memorable ones.

Delicious pea soup and Cod fillet . Great presentation , lovely atmosphere . My children said they have had the best chocolate lava cake ever !!

Small restaurant, limited choices, but the food was really beautifully presented and great taste. Lamb shank was very tasty and tender, really good. Tuna steak was beautifully cooked and not dry. The scallops were fantastic too. Staff were very friendly and pleasant, named all the flowers used to decorate the dishes. Chef came out towards the end of our meals to check on us all, making sure everyone was happy and enjoyed our meals.

The food was excellent, the service was very attentive and explained the dishes we were served.

Incredible French cuisine. The quality of food delivered is some of the best I’ve experienced, while maintaining cheaper prices on average compared to the trendier restaurants closer to the sea. A more mature restaurant. Not to be missed for the sake of a couple of extra minutes walk. Staff are so friendly and helpful. You can be sure that everything listed on the menu is equally worth eating

Bad experience, mediocre food (for the price). Would not recommend, especially when there are other restaurants within a 5 minute walk which are fantastic and similarly priced. 1) The food *looked* beautiful but was fairly bland. The way it is priced, it should be much better. -€40 ravioli dish with maybe 5 or 6 ravioli in it, so at €7-8 per ravioli, is priced highly. And it was quite bland. -steak was expensive, DRY without the sauce, and overcooked. We asked for medium rare and it was clearly not (see photo) -some of the dishes lack creativity, for example they re-use the same green horseradish sorbet in three dishes 2) The service was disorganized, with poor communication. -We waited 45 minutes between the appetizer arriving and the main course arriving. We had to ask them when our food was coming. And we asked them for additionally bread and they did not bring any. -Many times when they brought out food you could see the waiters arguing amongst themselves about where it went and what table it was for. -They paraded our fish in front of us and then gave it to another table who had ordered AFTER us. I read Google reviews and apparently we are not the only ones this happened to. If you are going to make a big show of presenting the fish at least do it right! -once the main courses arrived, they kept taking the plates without asking if we were finished, even though we weren’t finished, we had to essentially argue with the server to keep the plate -they were a bit snippy. The next time they came to take our plate she asked “are you sure?” Generally, I’d summarize as not worth the expensive price tag; there are too many other fantastic restaurants nearby to go to instead. They have clearly become complacent because of the beautiful location. I apologize if this is overly harsh, I just think for the price tag it should be a positive experience. And reading the other reviews, I am clearly not alone.

Cap d’Antibes — where the Mediterranean sparkles below you and the air smells faintly of salt, citrus, and quiet money. The panoramic view over the Bay of Nice is nothing short of astonishing, the kind of view that makes you pause mid-sentence just to breathe it in. We were the only “normals” among a sea of millionaires and billionaires, yet we were treated with the same respect, grace, and discreet charm. In simple terms: whatever the heart of a billion-dollar wallet desires, you can find here. But let’s be honest — neither the food nor the view entirely justifies the steep price tags… until you take that first bite of the paddlefish. Superb doesn’t quite cover it. Price-wise, it’s at least half of what you’d pay in Monaco — and with a view that’s arguably even better. For a romantic walk-in to impress someone, this place delivers in spades. That said, €500 for two people (no starter, a few easy drinks) feels right on the edge of superb and overpriced. From my personal perspective, this is a true 4.5-star experience. Don’t expect to see any locals dining here — unless they’re working discreetly as part of the staff. Dress code and valet parking are not suggestions; they’re part of the experience. And compared to other elite destinations I’ve seen, this is still worth a try at least once in a lifetime.

Food is fantastic. One of the best seafood restaurants in the world. I’ve been many many times but this time around they didn’t give our table much attention which was quite frustrating, especially at the price point.

Excellent dishes, tasty cocktails & nice service. We went there for an occasion and loved the place, including the valet service at the entrance of the restaurant. Would 100% recommend this place, don’t hesitate to taste one of their signature cocktails. Even their bread & dip sauce was marvelous!

Beautiful restaurant with a beautiful view of the sea. The service was very good, everyone was friendly, and the interior was pleasant. Unfortunately, the risotto was absolutely tasteless. I still feel indigestion and bloating from it. I even wonder if there are customers who like this dish... The waiter offered to replace the dish, treated me to coffee and dessert. He showed concern for the fact that I didn't like the food. But I had already eaten delicious bread and tasty champagne, so there was no time to change the dish as I was pressed for time. I hope I just made an unlucky choice with the dish.

Maison de Pigeon… scorpion fish was insipid because they conveniently forgot to serve the condiments (sauce etc) along and we didn’t get to witness the “table side serving” as they were parading our dish to other tables before eventually handing it to us.. Better service is expected for the 300 euros price tag on that fish alone. The bouillabaisse also arrived colder than the pathetic sorbet that was offered for the inconvenience that the staff admitted but it didn’t make up for it unfortunately. Better go to Eden Roc or Fred l’Ecailler for proper local seafood. Edit: contrary to what the owner says below, no invitation to discuss or answers were provided at all. This is quite misleading and deceptive.

Disappointed — Expected so much more from an institution. I was genuinely excited to visit Bacon in Antibes for the first time, as it’s known as a long-standing local institution. Unfortunately, the experience turned out to be quite disappointing. Welcoming From the moment we sat down, we felt rushed. I hadn’t even had time to put my purse down before being handed the menu — I would have appreciated a moment to settle in. For a place of this reputation, a more graceful start would make a big difference. Service At this level, I expect both professionalism and warmth. We weren’t asked if it was our first time dining there, and overall, the staff didn’t seem trained to the high standard you’d anticipate from a fine dining establishment. Midway through my meal, several staff members stood behind me joking loudly, shouting “soup” multiple times — it completely broke the atmosphere. Food The risotto was sadly underwhelming — perhaps my palate isn’t as refined, but it lacked flavor and was overly al dente. The fish was fresh, but nothing remarkable — something you could easily find in a simpler local restaurant in the old town, at a fraction of the price. Maybe my expectations were too high, but after reading other reviews, I see I’m not alone. Bacon may have a strong name and history, but it no longer seems to live up to its reputation.

Just had breakfast here, it's one of those rare places that make you smile. If you can't eat Gluten or even if you can, you have to pop in here for food and drink. Absolutely a life saver for me. Food is lovely and freshly prepared, staff really welcoming and friendly in a lovely little location. Highly recommend, thank you and see you tomorrow for another round 😊

Had such a tasty gluten free chicken, avocado bun, with a lovely salad, the bun was so soft and delicious, can’t tell it’s gluten free! BEST CUPCAKES I’ve ever had!! 100% recommend! Such a healthy tasty option! :)

We came for brunch and we were seated inside. The terrace had nice ambiance and pretty decoration. Brunch was delicious but it was a very long waiting. Drinks came plain unlike it has shown in the presentation (just a little bit of topping would be great) service was alright. Toilet was not clean that I didn’t dare to use. Price was somewhat reasonable. However, this place could have been even better when it has less tourists I sure will come back to see at its best and probably give it a new rating

There was a fairly large, live spider in my side salad. I was brought a replacement (although I felt so nauseous I didn’t really want it and did not ask for it). This could have been forgiven, however when it came time to pay the server was very rude and defensive, offered us a 10% discount (which totalled about €6), but then rescinded the offer, and told us “it’s fine, it’s just nature”. It’s extra disappointing because I was really looking forward to eating there since it’s so difficult to find gluten free food in France. The food that didn’t have any spiders in it was pretty average, definitely not worth it.

Heard a lot about this place in blogs and worth a visit. They have a world map where you can you add your pin on the map to the place where you've come from. Was very unique and interesting to see the stats, haha. Food was good, we had bagels, both vegan and salmon and they were soft enough for our brunch lol. Salmon was really fresh and worth having in this coastal city where Picasso once painted. Good food, nice service and fantastic ambience.

Highly recommend Choopy’s! A wonderful brunch spot in Antibes with great food and lovely, attentive staff. We had the Eggs Benedict with bacon, Nutella pancakes and two takeaway cupcakes. All beautifully presented and very tasty. We will be back! ☕️🧁🤍

Very disappointing and a big contrast to what used to be a great little gem in Antibes. It seems there was a change in ownership as we used to stop by the place frequently over many years. We ordered the eggs Benedict with pancakes, it was really lacking any taste sadly… the eggs were cold, the pancakes and sauce hollandaise tasteless. Really bad for the price. I really hope the new owners turn this around as it really used to be a great spot but they’ve unfortunately lost us…

I dined at the restaurant situated on the terrace, where the sunset view was truly spectacular, complemented by the charm of the historic building. The staff demonstrated a high level of attentiveness and provided detailed explanations of the menu items in English. The culinary offerings were commendable; however, the desserts were somewhat a bit too sweet for our preferences. The presentation of the dishes was exceptional. Unfortunately, a big wedding event occurred on the same evening, resulting in elevated noise levels that detracted from the serenity of the outdoor dining experience.

I had an excellent dinner at the restaurant La Passagère. It was an unexpected windy night so we all stayed inside. But the ambient was as romantic and dreamy as expected. Very well presented dishes serving by extremely attentive staff. Luca was the one took care of my table. He knows the dishes to every single details. Highly recommended 🤍

My husband and I have dined at many Michelin Star restaurants around the world from Napa to Florida to Italy and France…you get the idea. I would place this bottom 3 experiences we have ever had and I am not that picky to be fair. See there is a delicate balance of trust when you are experiencing fine dining. In the right hands, you are taken on a journey, a dance of pleasure if you will. This experience was anything but that; and more like a feeding trough for animals. Let me continue to set the stage. This was our last meal after a 12 day trip all around the French Riviera. We had the BEST Michelin experience in Nice at Flaveur on night 4. We walked in at 7:30 pm and left at 12:30am. Please note this was a 5hr time frame for 7-9 courses with wine pairing. We also ate at very basic restaurants during our trip. None EVER went less than 2 hrs with drinks and an entree. At La Passagerde, we were finished with a 7 course meal in under 2hrs, including the bill paid. Let me explain why this is an important detail to my 1 star review. Upon arrival we were offered champagne and poured a full glass. We were then given bread and 2 “starter” dishes within 15mins. Have you ever drank a an entire glass of Rosa Champagne and basically half a meal in 15mins? I haven’t!? I was sort of confused and still trusting in the staff and experience since this is a Michelin Star experience. After 30 more mins I had wine glasses stacking up that were half finished and when I excused myself from dish 3; 35 mins later to use the restroom because now I am not feeling so well, my plate was cleared!? No one can enjoy rich and complex dishes with wine pairings at a rapid pace that the staff was setting. It felt like they wanted to turn the table over to hurry and get more people through. It was extremely fake and impersonal with the staff. I lost all trust in the process. Eating here was a race and my husband finished one of my plates because I felt so sick and couldn’t eat another bite of white fish drenched in sauce. I sat there moody and unresponsive to the staff and literally NO ONE ever bothered to ask how anything was or if I was ok…like I was lucky to even be there!? All the plates were fish and so basic. Literally nothing stood out and I was so full by the 3rd course because I ate 5 dishes in 45 mins that everything started to taste bitter. This was like a hotdog eating contest that I never entered… This place reminds me of the Michelin star restaurants where the head chef used to be there but doesn’t go back anymore and the whole place is going down hill. It is a tourist trap at best. If you are accustomed to fine dining and Michelin Star then do yourself a BIG favor and go into Nice and eat at Flaveur where the main chefs are still there and care about the experience. If you have never had a Michelin meal and enjoy eating and drinking like some is going to take your food from you during a 7 course meal that is done in 2hrs (check paid at 2 hrs) then this is your place.

Spectacular. Very pricey but such an amazing experience, incredible food, beautiful wine, highly recommend the bar Fitzgerald for a cocktail before dinner. We watched the sunset in the most beautiful setting, amazing service. It was an absolute fairytail evening that we will never forget

Spectacular meal in a stunning environment. We had the “surprise” menu, 8 courses which was simply stunning. One of the best meals I’ve ever had. That with a view over the bay as the sun was setting. Worth every penny.

La Passagère is an absolute gem! The view over the Mediterranean is spectacular, the cuisine is creative and full of flavor, and the service is impeccable yet warm. A perfect fine-dining experience that beautifully combines elegance, atmosphere, and gastronomy. Truly memorable!

Very nice setting and very welcoming staff. We had a table outside and the view was really nice. The food is nice, we had the seafood menu and I really liked it. The letdown was the service: while they had enough staff, the wait between dishes was very very long: for a 5 course menu we had to stay over 4 hours. Some tables arrived before us and left before us. Given that there are 3 set menus and we didn't take cheese, that's not great. Often you'd see a waiter holding a tray with a table next dishes but no other waiter to serve them out. There's clearly a need for someone to help with the flow of waiters and ensure that no table is left out: finished dishes would stay on our table for 15 minutes

Amazing good, fresh menu, local produce and ingredients. Amazing service, down to earth and authentic service. Patient and understanding with our toddler! Efficient service and perfect menu. Try to Provence wine!

Located near the walls and round the old lavoir, this is an authentic restaurant serving well prepared and imaginative cuisine. Great staff were attentive and helpful, the menu is written on a blackboard, presumably changing regularly, with a short list of options for starter and mains. Tuna with crispy thin pastry was a highlight. Excellent experience. Well priced Bailli Provence Rosé. Booking recommended.

Wow amazing French food at its best 👌 an old style restaurant charming atmosphere. Our waiter was very impressive 👏 flying around at the speed of light interacting with ever table nothing was to much trouble and was carried out with style and efficiency. Highly recommended this lovely little restaurant 😍

The food was truly outstanding and crafted with precision. The ratatouille was outstanding, the shrimp melted in the mouth, and the combination of sweet melons and ham was divine! Both the lamb and crispy tuna we had for our main course were exceptional. The service was decent, though the seating was a bit uncomfortable as our table and chairs were on an uneven surface, causing us to lean to one side.

A Truly Unforgettable Dining Experience This restaurant was, without a doubt, the highlight of our trip to France. The food was absolutely exceptional—every dish a masterpiece of flavor, presentation, and authenticity. It was the best French restaurant we’ve ever experienced. What made the evening even more special was the incredible service. Our waiter was outstanding, attentive, kind, and deeply knowledgeable. He took the time to explain each dish and all the special additions. A heartfelt thank you to the chef for crafting such an unforgettable culinary experience. With warm regards, From the lawyers’ table to the chefs’ kitchen—merci!

Truffle mousse, amazing! Excellent squash soup. Main plates all great. Yet — wine list short with young wines.

One of the best meals we had in Antibes, with the friendliest and amazing service and so reasonably priced. A total winner.

Delicious fresh croissants, best in Antibes. Went here repeatedly!

We tried 2 different baguettes and they were not good, the same goes for pissaladière. The pan bagnat was well made and fresh. They have various small cakes for 1€ and it's nice if you want to make a mix of different sweets. They take card and are very friendly.

We’ve visited this place on two occasions now and each time the food has been lovely. . Freshly baked bread . Wonderful sandwiches . Beautiful cakes . Great service It’s a pity you can’t get extra seating outside. 👍

We were craving desserts during our day-trip to Antibes, and we stumbled upon this bakery. The pastries we ordered were fresh and tasted great. Given how touristy Antibes is, the prices were also very decent. The staff was very kind, as well.

This bakery is simply amazing. The staff is super friendly. The selection of sweet and salt pastry is varied and reasonably priced (1€ for a small tarte and 1,5€ for a tiny but delicious tuna sandwich). If I had more time in Antibes I'd come here everyday.

The best bakery in Antibes!! Visiting every morning has the highlight of my day! Such tasty cakes and bread with the friendliest staff. My girls loved the mini baguettes, thanks for making our visit to Antibes so delicious 😋

I explored multiple boulangeries in Antibes and this has one of the best croissants and pan a chocolate

This was a great find and even our local friends never came across this place before. We were ahead of the rush and got a great table for our large group. The service provided was decent even with it being busy. Drinks, food, and clearing all happened like clock work. The food everyone had was delicious, well presented, and came out all at the same time. Well done kitchen. Would go here again for sure!

Fabulous food with a fabulous view! We had the confit beef cheeks which were incredible and the double smash burger which had a delish sauce on it. The fries were great as was the service. Would recommend

I don’t usually leave reviews, but this was poor — and at these prices, it really shouldn’t be. I came in expecting a solid steakhouse experience. What I got was a string of letdowns. • I asked for a beer and was brought a €12 Tuborg — I’m in France. Tuborg screams “we’ve run out of Heineken” and…. I’m in France. • Tortilla chips and salsa arrived instead of bread at a French steakhouse? I still don’t understand that one. The tortilla chips were soft and I didn’t understand why they were there. • My starter (cromesquis de jarret de veau) came dry, without the sauce that should have been there. I asked and they brought a jus, which helped — but why was it missing in the first place? • Bread arrived after the starter, when there was nothing to mop up — the plate was dry, and so was everything on it. Including the steak. • The steak — a €40 Argentinian sirloin — was a real disappointment. Medium-rare, yes, but dry, pale, and lacking any flavour or character. It looked and tasted anemic, not like quality Argentinian beef. Cutting into it I noticed there was not a drop of juice on the plate, bone dry. Again what was the bread for. If this steak came from Argentina it clearly travelled cattle class. • The fries were soggy and overcooked. Not crisp. Not good. The only positive was a decent glass of Saint-Émilion, and the staff, who were friendly and tried their best. But the food? Poorly executed, overpriced, and forgettable. ⸻ Final verdict: This wasn’t a near miss — it just wasn’t good. At these prices, you expect much more. I left disappointed, and still hungry for something better.

Loved the Argentinian rib eye ! The presentation was very good too ! Moderate prices ! Worth trying if you are searching to eat a good steak in Antibes

They went all out to celebrate my daughter’s birthday! The waiters were amazing and even sang Happy Birthday! We had a great time and the food was great also. Highly recommend!

What a wonderful lunch... the plat du jour for under 17 euro... a mixed grill of brilliantly prepared meats with sweet potato chips, and I had a beef teriyaki with lemon and black garlic... amazing. But I was bowled over by the green salad dressing.... flavourful and refreshing. The chef wouldn't share the recipe with me, and I don't blame him. This place is top of list to come back to in Cannes when you to eat meat.... talented chefs at reasonable prices. Don't miss out...

If you want to have meat for a change, this is a wonderful restaurant. Our lunchtime plat du jour was a beautifully cooked mixed grill with sweet potato chips and a Tiriaki tartar of beef with black garlic and lemon dressing... tasty and great quality at very sensible price... Will be back. Couldn't persuade the chef to give me his recipe for his salad vinaigrette.... a joy.

We went for the three-course lunch menu. The squid and both desserts were truly fantastic. The main courses were solid, but not spectacular. The fish was perfectly cooked but could have used a bit more spice. The duck was tender and the sauce was very aromatic but there were too many fruity and sweet components on the plate, at least for my taste. We were also a bit disappointed that there were no alcohol-free alternatives except organic juice (which tasted very nice though). Overall, a really nice lunch experience with very attentive service on a beautiful terrace.

We celebrated my boyfriend's birthday at Le Figuier de Saint Esprit, and it was truly unforgettable. The tasting menu was exceptional. Every course offered a perfect balance of flavors and surprising combinations. The atmosphere was calm and elegant, creating the ideal setting for a special evening. Service was impeccable and warm, making the whole experience even more memorable. A wonderful Michelin-starred gem that we’ll cherish for a long time. 🌿✨

Very good restaurant. The food was very good. We did the smaller tasting menu and the lamb was out of this work and so were the desserts.

An unforgettable culinary experience in the heart of Antibes. Elegant setting, impeccable service, and beautifully crafted flavors. Every detail, from presentation to ambiance, reflects true passion and excellence. A must-visit gem!

The location and exemplary quality of cuisine takes it above its current Michelin rating. We had the degustation menu. Service is very good. I have never tasted turbot so delicious as this. Lamb is Chef Morisset’s specialty. That is a revelation.

The service was absolutely terrible, and I strongly suspect the staff of discriminating against Asians. The amount of wine served to me was less than half of what other guests at nearby tables received. The staff did not bother to properly introduce the wine, explain the dishes, or the dessert. The food and drinks were rushed to my table, and the server left immediately without giving me a chance to process anything. Unlike their treatment of other guests, the server did not take the time to introduce the wine and dishes to me, nor did they ask if I was satisfied with the meal as they did with others. Now I want to make it clear: I am not satisfied!

What a wonderful experience with Menu Découverte, one of the best cuisine and culinary experience! Chef Morisset is very kind and talented, I had an amazing 45th birthday dinner! Thank you Chef and Staff :)

The restaurant is located on the old wall of Antibes it has recently become a pedestrian road. The scenery and the terrace in summer are surely exceptional. We had dinner inside as it is winter the decor and the atmosphere are amazing. The service is also great. The food was good but honestly not as good as expected. Definitely a place to try !

They feature a gorgeous view and food quality also is good. Must highlight that their staff is very friendly and happy to recommend food pairing for guests. Will come back again x

So I am only rating the cheese platter that you can have outside with your wine. First of all it is the best view in town, secondly it is hands down the best cheese platter. I can wholeheartedly recommend it. And it’s consistently good. If you want wine and cheese - go here and you won’t be disappointed.

Amazing view. Delicious sea cousine. Friendly staff. Walked in no reservation on a Saturday, was sat down immediately.

A beautiful setting and good food, however a bit too pricey for what you get. The soufflé au Grand Marnier however is fantastic!

Chic spot on the water. We sat outside and the view coupled with live music was relaxing and perfect for our first night in Antibes. Chateaubriand for 2 was perfectly cooked, mashed potatoes were great, vegetable side was mushy tomatoes, I'd pass. Sea bass was excellent.

I wouldn't recommend this restaurant. Although the view is wonderful, we were sat at a table with a blocked view, even though we asked to be moved. The service was pretty bad, where the waitress spilled the wine on our menus and table every time she poured our glasses. She opened the wrong bottle as well initially. And the food was just fair, though the presentation was really nice. My chicken dish had one chicken leg and several stuffed peppers with ground chicken.

We had the tasting menu along with wine pairing. Overall, the food was good, although I did not like a few dishes. The service was lacking: the servers rarely explained the dishes and the overall service was too slow. I had to ask multiple times for the next dish and I even complained about how slow it was. We were there for over three hours! We sat outdoors and that was very pleasant, although more cleanliness of the surrounding environment would have been very much appreciated.

This restaurant was recommended by a friend. It's quite expensive. I ordered the pork dish as a main course. The portion was very small-more a starter sized portion. It was also cold on one side of the portion, warm on the other so not cooked properly. I was hungry so ate it and as I'm not French I decided complaining was pointless. I did not have desert. €43 for a piece of pork that cost €5 in the butchers. It was noticable that there were very few diners, with many available tables. Yet, around the corner all the restaurants were busy, with few available tables. I wonder why? This restaurant is best avoided. Poor value, small portions. I went to an ice cream parlour for dessert and I got more to eat there.

Restaurant off the path that offers very interesting food. We really enjoyed our dinner. It was delicious but be ready for a different and creative approach to your meal!

L’Arazur is a fantastic restaurant that everybody should consider if they are looking for high quality food and an elevated experience at a restaurant that is slightly tucked away from the busy areas of Antibes. Just make sure that you make a reservation. We did the five-course tasting menu, with two starters, two main courses and dessert. Everything was plated beautifully, fresh and delicious. The wine pairings were also perfect. The servers were extremely helpful and provided excellent service. They were very friendly and seemed to really enjoy working there. We did tasting menus at other restaurants in Antibes as well, and L’Arazur ended up being the most expensive meal. With that said, we would still definitely go back next time we are in town!

I booked this a couple of months ago for my sisters birthday present whilst we were on a trip to Antibes and they were very helpful over email. When we arrived the service was so friendly and welcoming, we chose to sit outside and it was on a beautiful quiet street. We had a few people walk past which was lovely as there was a small amount of people watching. The food was amazing and they were very helpful with my nut allergy and changed a dessert for me and also changed the canapé for me. The service was great and attentive but also not too intense. Would highly recommend visiting here. We had the lunch menu of 3 courses and a bottle of Rose and it was fantastic.

I had a magnificent time at L’Arazur. The highlight was the incredible food! Everything was so fresh and full of flavor. My beef just fell apart, and the pork was perfectly cooked. The service was also excellent and attentive. Inside the restaurant, I really liked the upstairs dining area, it seems there is downstairs dining, but it tends to be a bit hot.

Incredibly delicious, tasty and well presented food from starters to dessert. The only criticism are the tiny portions and the hefty price tag. We spent €110 per person for three courses.

Did not live up to its reputation. 29 € seems a bit steep for a small bowl of pasta and cheese. Tasted very nice but, make up your own mind.

Just had a great meal at Don Juan! 🍽️ The food was absolutely delicious, service was on point, and prices were pretty reasonable too. Definitely a spot worth checking out if you're in the area! 🙌

Classy local restaurant. With professional staff. Great seafood and reasonable prices. There is a lot to like here and I would absolutely recommend this restaurant. There are other seafood restaurants in town that are supposedly good however I was not impressed. Here is a wonderful slice of dining in Antibes. I’d also recommend the mixed entree. Some of the best calamari I’ve ever had.

The best service what we had in Antibes. The food is verry tasty and the location give you a wonderful vibe. They have them own garden and they cook with them legumes 🍅🍅🍅🍆🥕🌶️

I have been here for the 2nd time after few years. The food is tasty and super delicious. There were no table available and had to wait a bit to get it. The service is very professional and fast. The aioli calamari a bit different than the one I have eaten few years back, but this time they were delicious and larger pieces. There is also a security at the main door. Look at the pictures.

We had a wonderful dinner here. Classic "European" dining vibe with street side tables and indoors but with doors open so it felt open and airy and you were part of the street vibe going on. Service was excellent and the food was very tasty and reasonably priced. Highly recommend.

Best "cacio e pepe" we have ever tried. Creme Brulee was also magnificent.

I’ve been coming to Juan Les Pins for years and unfortunately Le Crystal has gone rapidly downhill. Service no longer comes with a smile, prices are very expensive and it seems they no longer care about their clientele.. a pure money making factory for them.. completely lost all personality. Save your money and go elsewhere

The service and ambience here are both top-notch. My wife loved her drink. The food was also really good. At the time of this writing, the overall review score is, in my opinion, lower than it ought to be considering the quality of this place. I definitely recommend it and would return, it is a fun place to enjoy a lovely evening in Juan les Pins.

Very well placed in the center of Juan les pins The waiters are very professional and friendly. Ice cream well made

We visited in August. The service was quick and good. The food was good too! If you go, you should know that they’ll provide you with a free appetizer and popcorn, as seen here. We didn’t know this and ended up ordering an appetizer plus our meal. We were stuffed!

We had breakfast here a few mornings. Very nice croque monsieur indeed. Service exceeded excellent. Well priced, great people watching place especially in the mornings when the sun slowly came round. Definitely recommend

There was a supposed “boss” who asked the five of us to pay 100 euro cash each person not including the food to get a table, which means 500 euros for a non Michelin star cheap old fashioned cafe? Although we are rich, no one is gonna pay 500 euros for an ugly table, this isn’t nammos🤣 شباب انحاشو

Voltaire, Dior, the French language, the Enlightenment, and Ratatouille — all these great exports have one thing in common: they strengthened the soft power of France, projecting an image of elegance, intellect, and refined culture to the world. And then there’s Le Crystal. This place feels like a deliberate attempt to undo centuries of charm in a single meal. Upon arrival, I was told (with an impressively straight face) that the outside tables were reserved for Saudis only. Apparently, liberté, égalité, fraternité does not extend to the terrace. Also, fun fact: it’s 100€ per seat — yes, just to sit. No drink, no bread basket, just a wildly inflated sense of self. When I decided to leave this fever dream, a staff member grabbed my arm to stop me from exiting. I gently pulled away — and was rewarded with a full-volume meltdown in the middle of the restaurant. Moments later, a young waiter appeared, presumably to de-escalate things… but instead challenged me to a fight in the back. An actual fight. Behind the restaurant. Because nothing says “French fine dining” like threats of violence over a chair you never sat in. I never made it to the food, but if hostility, humiliation, and high blood pressure are your thing, Le Crystal serves them à la carte. Otherwise, spare yourself — and go enjoy France’s soft power somewhere it still exists. Like a boulangerie. Or literally anywhere else.

A really nice, small and cosy restaurant in an old town, Antibes. It is best if make a reservation a day prior. They are often full. It is a good choice for special occasions like birthday or valentine’s The chef is known as the champion of dessert in France. The menu is quite limited (each course has 3 different dishes to choose from) Each dish is very decorative, so satisfy to the eye). The food was good, you would love it if you were a meat eater! (2/3 main dishes were beef and other was scallop). Desserts were very creative and delicious, it surely made with love and attention! Service was fine. Ambience was warm and cosy. The price was somewhat reasonable! (see my photo for the price) We were a family of 4, we had a great dinner here (each had full set menu+digestive and brought back a bottle of local liquor. This restaurant is also a boutique, it offers quality local products that you can buy from. Surely I would recommend it! 😋👍

My fiancée and I stumbled in here one night in Antibes after getting turned away at another nearby restaurant. Thank god that other restaurant didn't have room for us. We weren't too hungry so we ordered a light dinner. We got The Egg, The Crab, and The Mozzarella di bufala. Each dish was incredible but The Egg was truly a standout for us. Such incredible flavours and it was arguably the most unique dish I've ever had. The presentation of each dish as well was beautiful. After having such an incredible three dishes for dinner, we decided we'd both order a dessert. I ordered The Lemon and my fiancée ordered The Chocolate / coffee. You can tell that the Chef here really has a passion for food - especially desserts. Both desserts were both absolutely incredible. Two of the best desserts that we've ever had! We dined at Côté Terroir on July 8th and not a day has gone by since that we haven't thought about this meal. The restaurant is run by a husband and wife duo and we couldn't believe how smoothly everything ran with just the two of them. He is running the kitchen all by himself and she is running front of house solo. The two of them make an incredible team and it was so lovely to see a couple be so passionate about something and to see them thrive at it. I was seated in a spot where I had eyes on the Chef and I was truly blown away at how calm he was handling each station in the kitchen on his own. I've worked in restaurants for many years and have never seen a Chef handle themselves with such composure. They also support a ton of local producers by selling items made or grown locally. Very nice to see a business support other local businesses. I hope to one day be back at Côté Terroir and will make sure to tell anyone that I know visiting to make sure to visit as well! I believe that it's only a matter of time until they receive a Michelin Star. P.S. Although my pictures of the food are great, they absolutely do not do the dishes justice. Easily one of the best meals that we had during our time in France!

Lovely cozy restaurant. The food was very good and the waitress really nice and friendly. It was hard to choose from the menu so we decided we will come back again soon. We recommend it. Also recommend to book in advance.

Absolutely incredible. Easily one of the best meals we have had on the south Coast. The desserts are mind blowing. Fantastic service. Couldn't recommend highly enough.

Best dessert place in town! If you're looking for something different, then check this place out! Food is good and nicely decorated. But the desserts are just Wow! Besides the really extravagant look, the taste is unique! Created by a master chef! Instagram effect guaranteed!

Amazing restaurant. The best in Antibes for lunch or dinner. We dined twice during our weeks holiday. Every dish is creative, tasty, fresh and presented beautifully. Gentle, friendly and professional service. The relaxing ambience and chic decor add to the very pleasant dining experience. Prices very reasonable for a restaurant of this unique quality. Book in advance. Highly recommend

Amazing food and dessert, definitely worth the price and the presentation of the dishes are just beautiful! We highly recommend!

We have been charged over Eur250 for water… the service team has a tent to over serve water… including at the kids table … options should be provided and service should be softer on water. In addition, the pricing of 1 bottle (750ml) is outrageous!

We had our engagement lunch at the Eden-Roc Restaurant at Hotel du Cap, and it was truly unforgettable. The view overlooking the Mediterranean is absolutely breathtaking, the atmosphere is serene and elegant, and the service was some of the best we’ve ever experienced. Every detail was perfect. If you ever have the opportunity to dine here, I highly recommend it — it’s a moment we’ll remember forever.

This restaurant has been on my list of places to visit for a while, and I loooove the Eden Roc in Rapallo, so my expectations were high. The staff are lovely, they went out of their way to serve a fussy 5 year old, which was appreciated. The views are gorgeous, but that's about it, really! Food was blant and underwhelming in my experience, and the vibes were a bit old and a tad boring! The price tag for dining here is pretty high, which is fine if the experience is exceptional, but it wasn't. I don't imagine anyone would enthusiastically go back here for lunch.

Fabulous place with astonishing view. Service is as expected... Perfect. Food is very good and the buffet is definitely worth is price

Breathtaking views and excellent food. The non-seafood versions of the menu were tasty and very well presented.

Absolutely impeccable service. We loved our waiters so much. We loved every member of the front of house crew from beginning to end and we were so grateful for how they treated our baby. My ordered medium rare steak was served medium well. I took two bites and carved on it because I wanted to check the center. Still medium well. I sent it back and they sent back a plain steak without sauce or anything cut to the exact size of what I sent back. I guess they have a lot of guests who try and send things back to be mean. The plain steak they sent back was still a hard medium and overcooked. Other than the food this is an absolutely wonderful restaurant with an amazing view. They gave us an amazing table. We are profoundly grateful to their front of house staff. Everything other than the food is wonderful here.

Fine dining with breath-taking views at an iconic hotel. A once in a lifetime experience.

The food here was incredible. Everything was done so thoughtfully and mindfully. The ingredients were all local and the Chef put his touch on every single dish that came out. I especially liked the steak dish and the pasta ravioli. The charcuterie board and the zucchini starter was amazing. Jennifer and Louie were great. We would definitely come back sometime soon. If you’re coming to Antibes from America, this is definitely a place you need to come and check out. Once in a lifetime experience in south of France.

This was a surprise find in the old town. The food was delicious. We tried the burrata with local tomatoes and the entrecôte with fried potatoes and both were excellent. Our waitress was very helpful and pointed out some places to visit in town and around. She also suggested a local digestif made with local plants. Highly recommended.

One of the better options for lunch/dinner in the centre of Antibes. Very good quality food and great service. We really enjoyed the tomato and burrata salad, baby octopus, steak and potatoes and the creamed asparagus ravioli. Casual and friendly atmosphere. Nice for couples and families. Outdoor seating, close to the port and Antibes market.

A lovely Mediterranean restaurant in close walking distance to the local market and tue city cathedral - not too busy and we got a table right away when we walked in. The menu is on chalkboards both in French and English so you could always ask the staff for the English one (who by the way speaks really good English so communication is not an issue!) As a family of four, we ordered the baby octopus salad, sea-bass fillet, Zinc burger and this ravioli dauphine which the last is definitely the highlight of the meal - a local French specialty which is actually tiny ravioli filled with french Emmanuel cheese in very creamy asparagus sauce which is a delight without being too salty. The service is fast and attentive and this is certainly a good spot to stop by in the city!

There are many small restaurants in Antibes, the differentiating factor is the service. This was wonderful. Fleur engaged with my questions, explained the food and wine, giving us a very satisfying experience.

Honestly 5/5 lunch experience. Starting from the service and finishing with all three dishes that we took. We shared two starters and tomatoes with burrata were probably the best we’ve ever had. Everything tasted super fresh and local. I would absolutely like to go back to this place!

We had a lovely experience here last night. Great service, good selection of wines, and the tastiest piece of meat I’ve had in a while! Will go back and would recommend 😊

We stumbled across this place on our visit to Antibes. It looked full but they kindly gave us a table inside and we are so glad they did. We shared a starter and desert and got a main each.. servers are very friendly and lovely and welcoming. Food is AMAZING! One of the best meals we have had in France - absolutely amazing. Give this place a try - you won't be disappointed.

Lovely cosy restaurant with very good service and tasty dishes. We booked in advance (reservations highly recommended) and arrived earlier than opening time, but they were kind and let us in and prepared the table. Menu is simple with 3 starters, 3 main dishes and desserts, wine list is also very good. The dishes were absolutely fantastic, very tasty and well prepared. We shared 2 starters and 2 desserts (for four) and had each a main course, plus a bottle a wine and sparkling water, 200€. Would definitely recommend!

We were super impressed with this small restaurant in Antibes. Reservations recommended - popular restaurant and limited tables. Service was very friendly. Menu is small but with a delicious selection of French classics with modern twists and seasonal produce. We had starters, mains, aperitifs and wine. Everything was delicious. Great prices for the quality. Friendly service. Nice ambience. Highly recommend this restaurant!

Amazing! Wonderful service, food and drink! It was an absolute joy to eat at this place. We had champagne, starter and main courses with wine. So friendly serving staff!

lunch in this local eatery , just outside the old city of Antibes A fun crème brûlée with foie gras as a starter …tasty and original A veal dish ..a tad disappointing They make an effort for the wine list , including by the glass Friendly staff and quick service Will I go back? Probably

I don't often leave a review, but I feel compelled because it was incredible. The service, the wine and the food absolutely blew my mind. Incredible!!

From booking the table to the digestif, it was impeccable. The owner was extremely friendly and easy going. They offered to make a vegetarian option that wasn't on the menu which was very good. So was the guinea fowl. The wine suggestion and the vodka noisette were great.

The best brunch on the French Riviera. We ordered the muesli bowl, egg, avocado and French toast. We sat for over an hour just people watching, enjoying the amazing food and drink and taking in the atmosphere. The highlight was the fresh orange juice.

Very pleasant café with rare find opinions such as betterave latte (generously milky and creamy), velvety! Egg options for brunch and great pain perdu (with a subtle note of marzipan). Very friendly staff!

Very special place for breakfast, brunch, coffee and especially tea. They have different kind of teas and infusions.. Absolutely must see in Antibes. Especially if you are tea-lover. Great service and excellent food!

By far my favorite spot in Antibes. Went there a couple of times for coffee and breakfast. The menu has a large variety of breakfast foods for every mood:) The owner Adonis roams around making sure everyone has a personal and warm visit. I really recommend going here for breakfast, and joins his place La fée Verte in Cannes for amazing cocktails in the evening:)

It's a really nice little spot, where the food is nice and the service is in absolute top. The owner roams around and makes sure that everything is okay, and he has no problem with going an extra mile for you to have an great experience. Most liked place in antibes

We liked very much 10/10 We went twice douring our stay in antibes! Would rocoment Bisous Naomie, Amelie , Darcie, Anna , Nora , Marla xxx

It was delicious and we paid 50 euro for four people. I suggest to all people to go there.👍👋👌

The food was amazing and on top of that the view was stunning the whole restaurant was very good.

Service was five stars. Nice place to have some pizza and salads. Fritto misto was good. Good options for kids.

Went to this place as it was close to where we were staying and was very pleasantly surprised. The steak frites with peppercorn sauce special was excellent and a very nice Malbec.

We had high hopes for this place given the reviews. And really fancied hearty bistro food, with a beautiful sea view. Unfortunately the meals were really disappointing. The tuna niçoise salad had barely a tablespoon of tuna in it and the mussels were tiny, albeit we are out of season. But the icing on the cake for us was the shockingly poor service. Our waiter came across as grumpy and tired, and voiced to a colleague whilst serving us, how he couldn’t wait to finish working. We will not be back, nor can we recommend. There were positives-the menu enfant was a decent portion of fish goujons, the moules marnière sauce was delicious and the setting is gorgeous. Such a shame about the rest.

Really good food. I had a Bruscetta with salmon which was delicious. The setting and ambience is nice and looking out on to the beach. It has a casual vibe but still good quality food. Good service and the Maitre D is really friendly and funny and adds to the experience of the place.

Food was very good. Prices are fair and service was friendly. Overall a pleasant experience.

Mike and his team provide an exceptionnal positive experience. Servive is outstanding. View is unforseen. It is a must go!

What a wonderful find. Gorgeous setting, lovely food and excellent service. The chicken supreme was delicious and even the fries were to die for. The cod was also well received. The only downside, the 50cl beer was an eye watering €13.50, the second most expensive I've ever had. But it was my choice, you don't have to have it.

Great place to eat lunch. We had the platl de jour (dish of the day) which was fillet of fish with rice with a bottle of rose and it was really good. Service was fine. Must go back when I have more appetite the tart of the day (lemon meringue) looked wonderful. Sadly didn't photo fish to busy eating

Wonderful place in Antibes. The atmosphere was perfect for our 10 years anniversary. The food was delicious and the service was perfect. Highly recommended.

This is my favourite restaurant in Antibes! Service was superb. Staff provided us with an English menu after seeing that we were taking some time to figure out what to order. Initially, I wanted to order the grilled andouillette after seeing some google reviews and the lady warned me that it was intestines which I am grateful for as I wasn’t keen on that! Ordered 1 lunch set which came with a starter (tuna tartare), main dish (beef stew) and dessert (tiramisu) - all 3 were delightful! Also ordered their dish of the day (chicken with rice) - chicken was tender and soft and it came with the dessert of the day! Will definitely return for more!

Waiters were nice, polite, paying attention and not too invasive. The place is beautiful and quiet. You can either eat outside or inside. We came early in the evening so we had our food very quickly. It was delicious. Keep some "free space" for the dessert because they're excellent.

Found the place by chance we did a great discover the service was great people kind a professional the suggestion of the day a great complete fish plate and the soup good. A good glasses of chardonnay added the right touch to the lunch. A good expresso completed the experience and the bill more than honest for the quality of the food and the service. Great job !!! A forget nice location .

A great find! Good location, friendly staff, lovely menu and perfect atmosphere. Relaxed but classy, wonderful attention to detail and the food is great. Nice not to be rushed and it’s not over-priced either. Parking across the road. A fabulous evening!

Absolutely amazing. Randomly found this place on GoogleMap and it was so nice! The hosts were friendly and helpful. Their menu was written on a blackboard completely in French and one host translated everything for us. And the food was decent, especially the cannelloni! Such a great dining experience.

Delicious lunch coupled with friendly service. The wait staff were happy to speak English. There’s a wonderful courtyard to sit in. Lots of fresh ingredients in the Provençal style. Would recommend.

Fantastic place for a yummy, lazy lunch. The food is superb, and they treat you like family. A must visit if you are in Antibes.

I made a reservation for lunch before we left home (Minnesota). The restaurant's setting is beautiful: you walk under a "gate" to an open courtyard. Menus are hung on the wall surrounding you. The server brought a small amuse bouche (salmon pate, nicoise olives, and crisp slices of baguette) and they were devoured fairly quick! Next, we were presented with two Plats du Jour: Cod with Camargouse Confit and a Mushroom Dish. My wife ordered the Cod, and I ordered the The Cocotte Egg with Truffle Scents and its spectacular cooking. The egg was cooked in front of you for 5 minutes and it is ready for consumption. The foods were spectacular, the service was friendly and efficient. Best yet, the bill is reasonable. We skipped the dessert. We got to chat with the owner, Valerie, briefly too. A nice lady. If you are ever in Antibes, make a reservation with this charming place.

Amazing food. Everything tastes fresh and very delicious. Friendly and kind owner.

Amazing restaurant with a beautiful courtyard to sit in. We love enjoying our meal with breeze and sunlight. Mesmerizing experience!

Excellent food and service. Highly recommended

Pâtisserie Maison Montaron: Choux Heaven with a Side of Smiles! Pâtisserie Maison Montaron has earned itself a well-deserved reputation, and after experiencing it myself, I can confidently say it lives up to the hype. Their claim to fame, the choux pastries, are truly exceptional and, in my opinion, the best I've ever tasted. What makes them so good? The pastry itself is perfectly light and airy, achieving that delicate balance between crispy shell and yielding interior. The fillings are generous, bursting with flavor, and clearly made with high-quality ingredients. From classic vanilla cream to more adventurous flavors, each choux is a miniature masterpiece. You can tell that a lot of care and attention goes into every single one. But the magic of Maison Montaron extends beyond just the delicious pastries. The staff are incredibly friendly and welcoming, making the whole experience a pleasure. They were patient and helpful in explaining the different options and genuinely seemed to enjoy sharing their passion for their craft. Their warm and inviting demeanor definitely added to the overall positive impression.

Best thing I ate the entire two weeks in Antibes and let me tell you, I ate a lot while here! Do yourself a favor and buy at least a couple of these beautiful little pastries. These are triumphs of the craft. Not too sweet, light as air. Just perfect. Our favorite was the Paris-Brest. Omg. So delicious. Plus everybody there is very warm and welcoming.

Unbelievably delicious craquelin! We ordered all the flavors and chef himself organized them in tasting order so we can get the full experience. Highly recommended if you are in town. Such a gem in Côte d’Azur.

They are the real French food artist! Inside is juicy, the dough is engineered and all igredient is designed with creativity. Price is 3.5 euros each which is well deserved!

Beautiful affogato and patisserie. Great for a coffee, on Antibes

The choux were amazing! The hazelnut one especially was fantastic! Highly recommended!

Wow! Delightful in every way - don’t skip the passionfruit and hazelnut!

I have known this Restaurant for a long time, more than 12 years and finally decided to visit and try it out. The Restaurant has now moved downstairs by the sea / beach now from its previous location. It was raining so the windows were closed and the glass panels were all keeping the restaurant warm and protected from the rains and wind. Probably the only negative of the entire experience was the shabby appearance of the interiors. The views were poor and all the furniture in the terrace was covered because of the rains, we couldn’t see any sea, and the glass panels looked dirty and were not spotless and sparkling clean as you would expect in a Michelin Star restaurant. The service was decent, though felt they were short staffed as number of times no one came to top up water etc .. which again you expect in a Michelin restaurant. Anyways the food was excellent. We went for 4 courses and all the dishes were delicious and well made. From scallops to red mullet and the pigeon ..! All were amazing and made up for the poor weather etc Dessert was lemenchello baba which was amazing twist to the regular rum baba ! It was light and delicious too. The wines were good and had a good selection of wines by glass. It was an overall a great experience. It would be even better on a nice sunny day sitting outside on their deck. Maybe next time. If you are used to Michelin prices .. then it’s definitely worth a visit.

Dining at Les Pêcheurs in Cap d’Antibes is an experience that immerses you fully in elegance, flavor, and the Mediterranean charm. From the moment you arrive, the ambiance sets the tone: serene, refined, and effortlessly chic, perfectly mirroring the coastal beauty just beyond its windows. One of the highlights of the evening was the “multiple petits fois” — a delightful succession of small, exquisitely prepared bites. Each was a miniature masterpiece, showcasing the chef’s creativity and precision. The sheer number of these tasteful morsels was impressive, not just in quantity but in the consistent quality and diversity of flavors. Every bite felt thoughtful and intentional, keeping the palate intrigued and engaged. The menu overall was a joy, both in structure and execution. Each course flowed seamlessly into the next, balancing innovation with a deep respect for classic technique. From delicate seafood to the subtler vegetable-driven dishes, the ingredients spoke for themselves — fresh, vibrant, and beautifully composed. In short, Les Pêcheurs offers more than a meal — it’s an immersive culinary journey that lingers well beyond the final course. Refined yet welcoming, it’s a place where artistry meets hospitality with grace.

We ordered the tasting menu and it was excellent. All very creative and we'll executed. The wait staff were also the best I have seen since Mirazur. Our waiter specifically gave us a hand written list of recommended restaurants after he heard we were traveling to Nice the next day

Upon entering the restaurant, was treated with class. It was the first time me and my partner had fine dined together. The service was excellent throughout and food amazing. Couldn’t ask for a better experience to celebrate a 1st year anniversary and would recommend visiting this Michelin star restaurant.

Absolument incroyable!!! this ranks at least in the top three if not top two, best meals of my life!! Incredible attention to detail incredible quality of ingredients, the service was impeccable!! The setting and ambience cannot be beat. Highly highly recommend, towards the end of the meal they asked me which dish was my favorite and I honestly could not pick!! From the tuna Tataki starter that was like a mini salad Niçois with the most incredible flavor!! To an incredible Seabass served with Ink squid pasta in a broth that I lack words to describe!! All the way to the seasonal desert of cherries with a tiny little pastry under them with a verbena cream, an almond verbena ice cream I mean just incredible All the way to the little petits fours and absolutely excellent espresso to finish the meal off. Thank you to the chef & staff 🙏

The babaganush did not taste right. The dessert selection was limited, nothing good, nothing appealing, the affogato had not enough ice cream. The waitress had an overbearing perfume to which I’m allergic.

Spent a wonderful afternoon at this beach restaurant. Impeccable service. Delicious and fresh seafood. Good selection of wine. There are plenty of beach lounges to chill out after lunch.

Bring a healthy appetite to this neighbourhood café. The very generous brunch menu will set you up for a full day of sampling the sights in Juan Les Pins. Make sure to keep room for the fantastic French toast at the end of the brunch menu it is without fail, the nicest I have ever had. Excellent service, superb food. Highly recommended

The waitresses are nice and friendly. The brunch is not the best I would say. The scrambled eggs are basically the omelette broken in pieces. Overall they serve a lot of bread and pastry, which are nice, but it is just too much bread stuff. Anyway you won't go away hungry.

Cute, cozy, chic. Amazing food. Great service.

Good food at reasonable prices. Central location.

Incredible food and great service!

Perfect service and food

Excellent

A small, cosy cafe offering value breakfast options for hungry travellers. Coffee, juice (not freshly pressed) and ham omelette with bread for 7 euro. Service is fast and friendly.

Excellent food very cozy.

Good lunch spot in a quiet location

(Translated by Google) Excellent value for money for this very friendly little restaurant, all the dishes and desserts are homemade and always very good for 13 eur (Original) Excellent rapport qualité prix pour ce petit resto très convivial tous les plats et desserts sont faits maison et toujours très bons pour 13 eur

Quaint & cozy. Just like dining at a friends home with traditional French cuisine. Catherine has created a true culinary experience from the moment you enter to the moment you leave. Delicious all the way around! Will definitely return!!!!!

(Translated by Google) Succulent dish served with a smile and courtesy. To recommend (Original) Plat succulent servi avec sourire et courtoisie . A recommander

(Translated by Google) 3/4 hour wait to be served because my dish was complicated (hot goat cheese salad). Rude cook who doesn't appreciate being told you can't wait too long. We ordered drinks which we did not get. Didn't have time for dessert and coffee. The salad was decent and well garnished. (Original) 3/4 d'heure d'attente pour être servie parce que mon plat était compliqué (salade de chèvre chaud). Cuisinière désagréable qui n'apprécie pas qu'on lui dise qu'on ne peut plus attendre trop longtemps. Nous avons commandé des boissons que nous n'avons pas eues. Pas eu le temps de prendre un dessert et un café. La salade était correcte et bien garnie.

Stopped in for lunch. Beautiful 20c day. Windy on the water (30 to 40 knots) but protected between the buildings. The service was excellent and the setting was just down the street from a wonderful open air market. We sat outside and watched street vendor's go by. We had pizza, mozzarella with fresh tomatoes, lasagna, fettuccine carbonara with a fresh yoke on top. Everyone seemed to enjoy their meals. Of course we had some wine and beers. Good times.

Hit and miss... Was not surprised to see the mixed reviews. While this restaurant was highly recommended to us by others, we were very disapointed with our entrecote. The Pizzas, Lasagne and other dishes on the surrounding tables looked great.

Great pizza and good value for money!

It's a very nice area to sit outside and have a coffee!

Great setting however the Frito mixo was horrendously bad..If you do choose to eat here only go for pizza..oh the spag bowl was also not great

Tastes really bland and bad, while the price is extremely high. Definitely not recommended.

Food is ok, but so impressed by the service : 1h 30 mins to wait a pasta ?! The kitchen lost our commande and then another longer waiting ....

Clean quiet exelent service and ambiance what could I wish more;Vegan ? Yes it is!!! :D

(Translated by Google) Very friendly and attentive welcome. The dishes are original and good. My daughter, who is vegan, enjoyed it. (Original) Accueil très sympathique et attentionné. Les plats sont originaux et bons . Ma fille, qui est végan, s'est régalée.

(Translated by Google) A beautiful address for which I am ready to make a big detour First and foremost for the cuisine prepared and explained with passion! The plate of the day and its formula are unbeatable, both in terms of flavors and value for money! Finally because we feel good there... In short, vegan or not, don’t hesitate! (Original) Une belle adresse pour laquelle je suis prêt à faire un gros détour D abord et surtout pour la cuisine élaborée et expliquée avec passion ! L assiette du jour et sa formule sont imbattable, tant au niveau des saveurs que du rapport qualité prix ! Enfin parce qu on s y sent bien ... Bref, vegan ou pas n hésitez plus !

(Translated by Google) REAL hot chocolate!! Yum! Confidential place, very chill out, open kitchen, the ladies seem to put more than just energy into it.. (it looks fresh and innovative) Want to come for lunch soon.. very good place! (Original) Le VRAI chocolat chaud!! Miam! Endroit confit, très chill out, cuisine ouverte, les dames on l’air d’y mettre plus que de l’énergie.. (ça a l’air frais et innovant) Envi de venir déjeuner prochainement .. très bonne adresse !

(Translated by Google) The new decor is very beautiful, the cuisine is still healthy (organic and homemade) and very good. Excellent welcome and wifi, whether for eating or snacking, I recommend! (Original) La nouvelle déco est très belle, la cuisine toujours aussi saine (bio et maison) et très bonne. Excellent accueil et wifi, que ce soit pour manger ou le goûter, je recommande !

(Translated by Google) Organic, local, high quality food and drinks, a treat for the taste buds and gourmets. Organic vegetables are purchased at the Provençal market next door and guarantee freshness. (Original) Bio, local, nourriture et boissons de grande qualité, un régal pour les papilles et les gourmets. Les légumes bio sont achetés au marché provençal juste à côté et garantissent une fraîcheur.

(Translated by Google) Very tasty lunch! If you're not a vegetarian, you can add meat to the formula, but it's just fine without it! (Original) Очень вкусный ланч! Если вы не вегетарианец, можно добавить в формулу мясо, но и без него просто отлично!