The 15 best spots for catfish in Memphis

Absolutely fantastic! I had the whole fried tilapia and it was hands down one of the best fish dishes I've ever had. Perfectly crispy on the outside and incredibly tender and flavorful on the inside. The location is perfect, right by Beale Street and across from the famous Peabody Hotel. The atmosphere was lively and the service was excellent. If you're in Memphis and looking for a delicious meal, you have to try The Flying Fish!

Flying Fish down town is always a go 2 when im feeling myself . The fish on the left is grilled red fish(they replaced snapper with red fish). The fish on the right side is rainbow trout(with skin). My 2 sides where red beans w/ rice & New Patatoes . The fish was fantastic the cook and the sear was on point. The Patatoes was aaiiiiii8888(that's garlic butter sauce would pair nice with a steak); but the red beans and rice need alot help.The red beans and rice taste like kidney beans and white rice mixed together. They need some type of Rue or sauce to meet the beans half way with the sauce.

If you’re in Memphis and craving great Southern food, The Flying Fish is a must! I had the catfish fillets and hush puppies, and they were absolutely perfect. The catfish was crispy on the outside, tender and flavorful on the inside — cooked just right without being greasy. The hush puppies were golden, fluffy, and packed with flavor — easily some of the best I’ve had. The casual, laid-back vibe of the place adds to the charm, and the service was fast and friendly. Definitely worth a stop if you’re in the area!

The food at these prices is excellent! I like the fried catfish qnd the fried shrimp the most. My mother is a really picky eater, but she loves this place. She wanted to return after we first visited.

The food here is absolutely amazing i had the grilled shrimp tacos and the new manager she made sure everything was perfect and to my liking. I def recommend this place. Plus their gator nuggets and the sauce it comes with is delicious 🤤.

Great place to get some fish. We had just left a cigar bar and bumped into a hospitality dude on the street and he recommended we at at this place so we took him up visited. Lucky we did, as there was a massive rain storm that moved through while we was eating. I had a new dish once the menu (Caddo) and my lady had catfish (think of Dave Chappelle) and it was delicious. We also tried to crickets they had up front because why not...salt and vinegar and that's what the tasted like, not chicken. I told my lady that the shrimps in the Caddo tasted like shrimp from when I was a kid with a certain flavor to them that I had not tasted in a while. We finished our food, then had more drinks since it was raining. Food and drinks were great and service was great.

We eat here about every other month. Their fried catfish platter is VERY good 👍. Lots of fries and 2 hush puppies and I am stuffed. Usually can't finish the fries. Can be busy but the wait time on the food is quick, and it's too hot to eat to begin with. You can see them frying the fish. I love it ❤️

Stopped by to grab a quick bite to eat before a volleyball tournament. Buffalo shrimp mild were really good! We should have ordered 2! Fried perfectly. Blackened chicken Caesar salad had some great flavor. They didn’t skimp on that seasoning for the chicken! Blackened mahi sandwich (daily special) great flavor just needed some kind of spicy remoulade sauce to tie it all together. Bun was not able to hold up to the juicy piece of fish. Maybe french bread toasted would be better suited. Shrimp po boy disappeared before I could get a bite! So assuming it was good! Sweet tea was amazing! One of the best I have had.

Cute cafe about 3 miles from downtown Memphis, with indoor and outdoor seating. A lot of locals eat here. I ordered the catfish and shrimp platter, fried pickles, fried okra, blackened salmon, and coleslaw. Pros: Food was really good. Shrimp was very flavorful, nice coating. Okra good, blackened salmon, coleslaw and cornbread were my favorite. Cons: the dipping sauce didn’t quite measure up to some of the other restaurants in terms of flavor. They offer vegetable based sides but most were cooked in pork or turkey broth which isn’t accommodating if you are vegetarian. Other than that, this restaurant was a really good experience.

Went in on a Sunday night for dinner. Was able to be seated quickly at a table. They are a bit small on the table size so when the food arrives it’s a little crammed with 4 people at one table. We ordered hush puppies and fried pickle chips to start. Hush puppies were a bit dry and the fried pickles were a bit soggy and the batter was a bit too light on. The soup of the day was gumbo and it was good. We ordered catfish tacos and then a catfish and shrimp plate. All were really great, e tortillas for the tacos a freshly cooked and soft. The fried okra was the best thing in the menu! For 4 people with sodas for drinks it was $105. Was worth it, I enjoyed the food and the service was excellent.

First time eating here. Friendly service, fair prices, good portions, and great taste. Definitely will make another stop here in the future.

If you are in the area, YOU MUST VISIT! The blackened shrimp salad is to die for! It was so good that we went back the next day whilst staying in memphis for 2 nights. Also recommended is the blackened cat fish, the cat fish bites and the pickled green tomatoes. The service staff are very friendly and helpful and polite . Outdoor seating is available and the restrooms were clean. We initially went for lunch after visiting the Stax museum. We went back for dinner the following day from midtown Memphis. You must go here, as i said, you will not regret it at all. And free Parking on site

The restaurant is somewhat spacious and brightly lit with outdoor lighting. The staff is very attentive and the food is very good. I'm used to getting much larger portions but this is my first time at a restaurant in this area, so I don't know how much is given by others. The price is very reasonable. My only issue is portion size. The Fish and Shrimp order was two small pieces of fish and six shrimp. Amariah was an excellent server. Also, I assumed it was AA owned, but it is not. I enjoyed the food.

Food was good. I had the catfish plate (regular /3 piece) with Mac n cheese and green beans. The catfish was light and seasoned well,Mac n cheese reminded me of Cracker Barrel’s Mac n cheese and the green beans i liked as well. Service was fast and staff seems nice. Atmosphere was open concept and mixed crowd of people from young to old, diverse crowd. I was able to take the plastic cup as well .I would come back.

Visited this place on good Friday. Its always crowded but this time it was not. Walked to the hostess podium the hostess was assisting another couple she didn't speak or address us. She came back from seating them still didn't address us but waited until a group of Caucasian people stepped in to address them then only speaking to us when the people she addressed looked at us. I was tempted to just not even stay but it was my Birthday so I wasn't going to let anyone ruin my day. The waitress was very nice and polite suggested her favorites on the menu. The food was okay the drinks were okay didn't taste much alcohol. For the place to be crowded regularly I expected top tier food and drinks.

Nice place. Really cute! I got the Honey Shrimp and Steak on the stick. The dishes are well presented..so cute and really good! Only thing I can say is the Brussel sprouts were alittle overcooked but the potatoes and steak were really good. I also had the Guava Rita, super good with the pink peppercorn! They do have outside seating on the backside by the bar.

Dined in for lunch today. The food was not worth the price and we unfortunately had bad service as well. I ordered a Cobb salad and was brought the wrong salad, which isn’t a big deal, but I sat and waited for over 20 minutes for the correct salad to be brought over. It seemed like our waitress forgot about our table. Everyone else at the table was done eating by the time I received my correct salad so I had to put it in a to-go box - it ended up being wasted as we had plans following lunch. The waitress seemed to not care in the slightest. When we were brought the bill they had charged us for two salads so we then had to wait for a corrected bill. Would not recommend! For this price point there are many other better options.

Ate at this restaurant for lunch during a trip to Memphis. It's in a good area because there are other shops around that you can visit before or after your meal. I like the restaurant's layout and they have inside and outside dining areas. The service was good and the staff I encountered were all friendly. I ordered the tacos and rosti potatoes. The tacos were good but a bit pricey for what you actually get. The potatoes were great and I would recommend them if you visit. It was a good meal and I would eat here again if I was in the area.

My partner and I have been eating at Babalu for many years because of the great atmosphere and delicious food. Because of our previously great experiences, we decided to host our graduation party at the Overton location on the patio. Overall, the actual event went well, but not without some serious issues with management during the planning stage. I started planning around 5 months in advance to make sure everything went smoothly, which did not help at all. It was incredibly difficult to get in touch with Babalu during this time, and they were initially sending correspondence to the completely wrong email address for weeks. There seemed to be no communication among the management due to confusion when talking to different managers. There were many times that a member of the management team did not know or remember our event date, time, location, or catering choices. At one point, someone told us we wouldn't be allowed to serve alcohol on the patio because after much correspondence, they STILL thought they were catering an at-home party. The whole experience was stressful and incredibly frustrating. They did not give a quote for the cost until a few days before, and when we checked on other details the day before, they had many things written down completely wrong. During the actual event, we had a singular waitress for over 20 people, and were not given appetizer plates. We had to beg for napkins other than the few cocktail napkins that were provided. I will never host another event at this location due to these frustrations.

I stopped by Babalú Latin Restaurant and was served by John and Brady, who made the experience feel effortless and welcoming. I tried the Lavish Lemon Spritz, which was light, crisp, and perfectly balanced with citrusy brightness. The atmosphere is lively yet relaxed, the service is top tier, and the cocktails are worth coming back for.

Babalu has been my favorite restaurant for 10 years. I actually worked there for a couple years then continue going to eat regularly for the past decade. I get the same thing pretty much every time- shrimp tacos & rosti potatos. So, I went this weekend and was pretty disappointed to find that they changed the recipe for the shrimp tacos. They used to come with cilantro slaw, comeback sauce, & Cotija cheese- a perfect recipe. They were delicious. Now that the recipe changed, it did not sound appealing at all so I decided to order something else. I got the steak on a stick because it’s served with the rosti potatos. I was with a group of 5 people and it took over 40 minutes for our food to come out which was weird because it was a Sunday evening and not even busy, but we were chillin & drinking so it was fine. But then when the food did come out, I was again pretty disappointed. 2/3 of my steak skewers were good, but one of the skewers was nothing but super fatty inedible meat. And the rosti potatos were the driest I’ve ever received after probably 500 trips to this restaurant over the past decade. I asked for some extra teriyaki glaze for the potatos and was brought some sort of sweet & sour sauce instead. Also, my friend tried to order 3 separate drinks that were all out of stock. Our waitress was nice, but overall this was by far the most disappointing dining experience I’ve ever had here. My friends enjoyed their food and maybe I was a bit more critical because I expected the dining experience I’ve always received here. Anyway, unless they bring back the old shrimp tacos & the comeback sauce, I probably won’t even go back again which is super sad for me.

The restaurant needs an interior update. There was a window at the entrance area that was boarded up. I almost decided to go somewhere else because of that, but I went inside anyway. I waited at least 5 mins after entering to be seated. Once seated my server appeared instantly. I ordered oyster Rockefeller with horseradish and lemons on the side, they were grilled perfectly. I had white wine to drink, only flaw is it wasn't chilled.

I always love to stop at half shell!! It’s a perfect place to go for lunch or dinner their atmosphere is wonderful it’s calm and peaceful with dark lighting and their service is usually always amazing and the food!!

We have been devoted Half Shell customers for decades, since its original location, now The Belmont. For years, the food and cleanliness were exemplary. Unfortunately, over the past six months, the restaurant has declined dramatically. The first thing that hits you upon entering is the smell, like dirty mops, an overpowering, musty odor that lingers throughout. The women’s restroom was filthy: unflushed toilets, paper debris on the floor, and trash cans overflowing. Service, while polite, is clearly understaffed. Our server was frazzled, forgot items, and was left juggling far too many tables to manage professionally. Most disappointing of all is the Half Shell’s once-famous steak sandwich. For many years, my husband and I have coveted the steak sandwich, and considered it a signature dish; what was once a thick, flavorful steak has been reduced to a thin, tasteless meat patty. And why was the beloved fried chicken salad removed from the menu? I’ve since learned there has been an ownership change—sadly, that explains everything. It’s heartbreaking to see a neighborhood institution we loved for so long become such a disappointment.

Black catfish is my favorite 😍 with the rice and onion ring. Fried mushroom is ok. Wasn't happy to know they charge 18% gratuity after 6pm.

I will never in my life come back to this restaurant or any of the others. The bartender was rude and had an attitude for no reason. I order 1/2 oysters-grilled. They came out small and overcooked. There was so much seasoning it took away from the actual taste of the oysters. Plus, pools of grease were left in the shell which means this isn't health. Oysters from Whole Foods are better than this. I will never come back here again.

The service was pretty fast, but it was hot in there and it smelled like a retirement home and fishy. Our food came out over cooked but not too bad.

Took my grandson to dinner. Just know I always tip at least 20 percent. When check came, I knew it was way more than it should have been. I did not want to embarrass him so waited until I got home to check it over Bottom line, I tipped 20 percent on top of an amount which server had already added an 18 percent to my check without letting me know. This is So wrong. Will never go there again or to the one in Germantown. If they automatically add an 18 percent tip, they should tell you before you add a 20 percent tip.

Wow! I feel so lucky to have gone here tonight. We were invited by some friends and it was a magical treat. First off, we sat outside and the view is incredible of the lake at sunset. The weather was perfect; not too humid. Second, the food was absolutely delicious. We started with raw Oysters that were so fresh and delicious. 3 of us had the Japanese scallops and they were the best I've ever had. So flavorful and cooked to perfection. One of us had the Chilean seabass and said it was excellent. The portions are generous and the price is on the upscale side, but not outrageous. The service was great. Our server did an excellent job of making sure were taken care of, but not intrusive. Overall, this was a great restaurant and I hope to definitely be back. It is a very large establishment and the place was packed. I would highly recommend coming here.

We hosted a team dinner there with a guest from Boston. Our team was from the biggest hospital in south. We were made to sit on the patio. The temperature was 98 and the heat factor was 103. There was air conditioning space available and our requests to sit inside were denied. The manager carefully avoided eye contact. Two of my team members had bugs in their water glasses. I guess free protein. The food looked great, but has no flavor. We left most of the food untouched. All food had a generous amount of grease and we could use some of that for our lawn equipment. We were a 6 party team and were given a small table. After we ordered appetizers, we had no space in table: so we had to keep the heavy wooden menu cards on our laps. Some questions.. why were we not advised that there is excessive heat and indoor option would be best. I guess your decisions were made on profit margins rather than customer comfort. If the menu cards are so damn heavy, why don't you make them lighter or give more space on table to keep them. If a midsouth patio is a charm for 98 degree weather. Why don't you have air coolers. Which noble prize physicist advised you that circulating fans will make the place cooler. The entire patio was one big airfryer. For a pricey restaurant, this was hmm...certainly a shame Thanks for an awesome experience. May be it was Shakespeare's midsummer evening dream. The food was a dream and hospitality far from reality.

I went on my birthday (8/26) and my first time doing. The service was amazing (Nathan did a fantastic job, loved him). I recommend 10/10. From the appetizers down to the drinks were top tier phenomenal. My steak melted in my mouth. We had the west indie egg rolls, crab cakes, and oysters for appetizers. Also had the pork ribeye. Chef’s kiss 😘 on EVERYTHING.

Upon entering the restaurant, we were greeted by the three hostesses.The ambiance was great!! We were seated and our amazing experience began. We could see the lake from where we were seated. Our waitress Sydney was AHHHHMAZING and very knowledgeable about what to recommend. We ordered the NOLA oysters and the egg rolls as appetizers. I ordered the crab cakes, with greenbeans, and creamed corn. My man ordered the steak, asparagus, and potatoes. Everything was exceptional.

It was my first time eating there. Very pleasant with beautiful scenery and the backdrop of the lake. Sat on the porch. Even though it was almost 90 degrees, it wasn't too hot on the porch with the help of fans and plenty of airflow. The meal was very delicious! Very professional and courteous staff as well.

This place can be hit or miss but you have to experience it for yourself! I’ve been a few times! The last time we went was on my wedding anniversary & the food was good for the most part. Minimal issues. Our oysters were not cooked the way they have been cooked in the past but they were ok. The steaks however were really good but lobster tail was a bit mushy. Also they have really good Chilean Sea Bass which is a must try! All night we were getting happy anniversary from the staff which speaks to the service! They also took care of the lobster tail issue & gave us complimentary glasses of champagne for our anniversary! Again though it’s hit or miss it’s definitely worth experiencing at least once or twice!

Took my wife here for her birthday. The staff were all extremely pleasant and courteous. Our server LANDEN was an absolute treasure, he really made our night special and was the best server we have had the pleasure of dining with. The food was all great, the cocktails were on point, and the scenery/atmosphere was breathtaking. Would highly recommend.

Amazing meal! The salmon was perfectly cooked.Juicy and flaky, but lacked seasoning but came with a pineapple salsa that was amazing. But the real star was the Brussels sprouts with that chili sauce — absolutely top tier. Crispy on outside and tender on the inside, and the sauce gave just the right kick without overpowering. I'm in love! Highly recommend!

The food was great! I highly recommend. This is a 4.7 rounded up to a 5 star rating because I ordered to dine-in but they served me in a to go plastic container, the fish didn’t have the topping I ordered and the sauce container was only a 1/4 full of sauce. But it was still delicious and I will be coming back again!

Sorry for the messy photos, but I forgot to take a picture originally. Y’all, I’m from the gulf coast and before moving to Memphis, I lived six years in Louisiana. I am not traditionally a huge seafood fan, and, if I do eat it, it’s almost certainly going to be from my hometown. However, I’m pregnant and baby gets what baby wants. I am SO GLAD he chose this! I got the fish & chips from the East Memphis location and I was pleasantly SHOCKED. The fish was perfectly crispy and a beautiful medley of flavor danced across my tongue with every bite! The fries are homemade, hand cut. I think this may have converted me to a seafood fan!!

Years ago I enjoyed Lunch at a place called Humdingers. Fresh & Delish, lunch was always a delight. One day they closed, and today I found out they just moved to a better Location! Sure, the menu has changed over the years, but what I ate today confirmed Humdingers still got it going with their Piri-Piri Fish & Chicken (and Veggies). Yes, East Memphis is blessed with a myriad of dining choices, just saying Humdingers hits the spot when good food is needed.

Always fresh and promptly prepared. Humdinger has a variety of healthy food items to choose from. My personal preference is the cajun pasta with grilled chicken and my second choice is blackened fish, rice, and sweet potatoe fries. With either meal, you'll receive generous portions.

If I could give zero stars, I would. I first ate here in April 2025, and got the blackened chicken Caesar salad it was perfect. The second time I came here was Tuesday, July 8, 2025, and got blackened chicken Caesar salad and it was perfect and consistent with my 1st visit in April. I decided to come on July 10, 2025, to get the blackened chicken Caesar salad and it was dusted with blackened and tasteless. I brought it to the attention of the manager and she gaslighted me saying they cleaned the grill the night before instead of taking ownership that it was not prepared properly. As a result, I got a refund and left. So on July 11, 2025, I decided to give them another chance. They messed it up again. The manager is going back and forth with me, instead of taking accountability and making it right. Instead of leaving with my blackened chicken Caesar salad to go, I left it there and walked out. I will NEVER GO AGAIN, inconsistent tasteless food and bad customer service, and bad management. I am attaching videos of both bad visits.

This was my 1st time ordering a salad and I'm so glad I did! The salmon was cooked perfectly and I enjoyed every bite!

really fresh food, i splurged on the sea bass and it was worth it, crisped perfectly yet buttery soft underneath. it’s not exactly spicy asian food but more fine dining westernized with asian influence - so know that going in. either way if this type of cusine is your cup of tea you will love it. my wife had the tofu but the only thing she didn’t like was it came out as a big steak tofu rather than smaller pieces we were used to

Salmon and tuna special were fantastic, well balanced, flavorful, & inspired!! Love the classics as well calamari, ginger donuts & flourless chocolate cake. Service was exemptions as always!!

I love this place. The food is so unique for Memphis. The flavors are divine, the seafood is fresh, and the service and atmosphere are wonderful. Jannica is amazing. Best cocktail prices in town too!

Tsunami is the most consistently excellent restaurant in Memphis and Shelby County IMO. The Sea Bass with Black Thai Rice is my favorite dish. I have never had Sea Bass as awesome or in the same league as Tsunami’s. Tsunami is my wife and I’s favorite restaurant. Tsunami is a great family owned restaurant with a great atmosphere, great service, and great food. I highly recommend Tsunami.

Very chic establishment in the heart of Cooper-Young. The server was attentive and the drinks were stiff. I thoroughly enjoyed the spicy potstickers and bacon wrapped dates. The meatballs were good as well.

We attended a dinner here for a group of 26. The food and drinks were exquisite and the service was exceptional. The staff was highly responsive to diners with special dietary needs. Highly recommended.

Exceptional, we loved it! We have the meatball appetizer (yum) and the potstickers - the dough was light and buttery and the potstickers were just the right amount of spicy. My son had the black bean soup, it was such a lovely creamy texture. I had the sea bass, it was cooked perfectly. My fam said the fish tacos were awesome, and I tasted the pasta myself, it was perfect! Desert was also amazing - we shared the creme brulee and the carrot cake was perfect. Our only critique was the flourless chocolate cake, it was a little too cocoa flavored, not rich, more bitter. I stand by "exceptional" because that one flub had no affect on our enjoyment of the meal, the atmosphere, and the wonderful service!

I ordered my food at 6:37PM and went to the restaurant. It wasn’t ready until 7:20PM. The restaurant was EMPTY. Maybe because of their new 18% gratuity on all tickets. This was my first and last experience. I DoorDash out of the restaurant so I was kinda familiar with the menu. I ordered the “jumbo” Caesar salad with blackened chicken and gumbo. Absolutely nothing jumbo about it. The chicken was great. The salad was full of the stems off the romaine. The gumbo was HORRIBLE. Thick and full of rice. Literally no rue just this thick funny tasting paste. My bill was $36. For a salad and bowl of gumbo. Do not waste your money or time at Half Shell. 2/10 would NOT recommend. See photos below:

We went to this place for dinner on a weekday night. The service was slow. At first they didn’t bother us. However the waiter was nice. I ordered shrimp and grits. And my friend ordered some schnitzel. The food was served hot. Her food was fine. Although I was flabbergasted by the shrimp and grits being so liquid! It looked like a lobster bisque soup!! To be honest, I have had much better shrimp and grits even in the Memphis area. Overall, it was below average, IMHO.

It was decent, not super impressive but ok if you're looking for an easy sit down meal. The drinks were strong so that's a plus, the food was terribly under seasoned, a little over priced, and lukewarm when we received it. The restaurant was almost empty when we arrived so I didn't understand the lukewarm food. Shrimp Egg roll appetizer was good but could have been better if not made soggy from all the sauces smeared all over the plate. Like I said before it was decent. I can say I tried it with the family.

We arrived right at dinner time and there was no wait. Everything went well and food was great until the end. Our service disappeared to flirt with another guest and took about 15 minutes to get out to go boxes and check. Make sure your check the tickets they are now automatically applying gratuity which goes to based on the time of night.

Love the friendly locals vibe and generous portions of tasty food here. Good value and great place to hang. Our waiter (Jayden) was a champ. Great guy. I had red beans and rice and my friend had fried catfish and clam chowder. Everything was delicious.

Worst experience EVER. The woman manager at this restaurant is the rudest! WORST customer service and major attitude. I ordered 5 plates of food, I disliked one item that was brought out last after trying a bite. I asked for the item to be sent back because it was literally tasting like ragu sauce was used in a specialty dish and tasted very generic (I ordered the blackened chicken pasta) the waitress told me the manger would have to approve and probably wouldn’t (uncalled for in the restaurant industry) the waitress came back and told me the manager said No, but instead offered me a box from the manager to Take the food home. Extremely disrespectful. I paid for so many dishes that I enjoyed and honestly didn’t care for the last and took the smallest bite so as to not come off like I was trying to eat a ton and send it back. She never came out to talk to me, just declined. Honestly, it was ALL sub par food, fishy rotten tasting oysters. Worst food and service EVER. Our waitress was kind, that’s where they get the one star from.

The Half Shell Restaurant was ok. The restaurant was easy to locate. The waitress was attentive. The was average, we liked the crab cake and tarter sauce the best. BE AWARE THAT EXTRA SAUCES OR BUTTER is extra cost. The waitress didn't mention it the upcharge of .50 cent. The bread was good. The restroom needed attention, I made sure not to show the trash on the floor, but it did smell good. Although we were passing through, this would not be a repeat restaurant. There is also added gratitude and prices at different times. I feel like the restaurant may be using COVID to mandate people to tip. My concern is that I always tip for good service. I was told the waitstaff gets paid $2.80 an hour, which is pathetic for a company to pay less than minimum wage. I would never eat here again when a company doesn't pay their staff minimal wages and expect for them to be excellent servers.

First time there, got the fried catfish with cole slaw and fries. The fish was good, not to salty and seasoned well. The cole slaw was good and they gave you a nice amount. The fries were nothing special, but they didn't affect the overall quality of the meal. I plan on returning and maybe try different sides. The lady at the counter was pleasant and efficiently took the orders and kept things moving. I think this is a well run restaurant with good food, good service, and fair prices, what more could you ask for.

Catfish is yummy and well seasoned. Fries are fried well but could use more seasoning. Not a bad spot though.

Fish tasted like it had been in the deep freezer. Cole slaw was just ok not but my fries were hot and they gave me wheat bread so naw I won’t be back but the place was clean.

Southwind catfish sell great tasting fish one of the best in town. They sell large portions for family events and even sandwiches for daily lunch. Great customer service I believe the owner use to attend my home church Olivet Baptist church. A+ restaurant

Believe this or not but this place has the best burger in memphis and served with steak fries. The buger is freshly patted for the order and man its huge. Expext to be sleep after this meal. The staff are all like family and really take pride in the meals that they make. This is a must stop trust me.

The catfish was good, the shrimp Po boy and the chicken tenders were enjoyed by my sons. The salmon was dry the okra was harder than I would like. Those steak cut fries were the business though.

My friends and I came in and we instantly felt like we were at moms or our aunts house. We received a warm welcome when we entered and the smell of good ole’ country frying/cooking consumed us. We all ordered different meals, and they were all delicious. The hospitality was truly southern and this is not a one time visit type of place. Picture below are the tenders & fries, hot wings, with a side blackened catfish. (Note: the tarter sauce with hot sauce on top is a local signature sauce 😂) Check out my IG: BushnMajor for more reviews!

Let me preface this by saying that this is my fault because I should have gone to Red Hook Seafood like I normally do. This is my second time ordering from here and it is also my last. I ordered extra eggs and corn in my order because why not right? Unfortunately the corn and the eggs were extremely overcooked, to the point where I could not avoid calling the restaurant. The owner answered the phone and I explained the issue. Long story short, the owner was more upset than I was, explaining that "he has a high margin and that he has been in business for 5 years so the food must be good. And that he's not selling hamburgers here." He was loud, constantly spoke over me, and was unapologetic about the entire issue. And then he hung up the phone while I was speaking. Disgusting Behavior for anyone, especially an owner. No customer service experience whatsoever. He should never be allowed to answer a phone. Ever. Grossly unprofessional. Yuck. Mr. "owner", stay in the back, way in the back and count the money. Place your friendly and professional employees, such as Ariel, at the front where you can actually keep your customers. Because if it were up to you, you would lose every single one of them. I highly suggest that you run, don't walk, to an emotional intelligence and customer service course immediately. Or balance the books. But stay away from customers if you can't control your emotions when the food is not prepared as it should. This is a business. Act like it.

The food I purchased for a $150 tasted like a $10 meal. The potatoes was half done as well as the sausages and you barely get anything for the money you spend. I do not recommend them. Their service has changed since the time of their opening.

Not sure why the other reviews were so harsh . This place has great value, good customer service , and amazing flavors . They let you mix the different flavors , the owners are very accommodating , and the food is executed well . We’ve eaten at many different seafood spots and this place def has some good flavors going . I recommend the Cajun garlic mixed with spicy Asian , it’s a smacker for sure

Today, I drove 45 minutes out of my way to try the surf and turf fries. Let me let you all know that it is definitely worth it. These fries with shrimp, beef, cheese, and so many other ingredients are devine. The customer service from the wonderful girl up front is also a class act. She made sure I got exactly what I wanted and was so polite. Her attitude made the wait worth it because she is a very professional and customer service oriented individual.

Food looked good and fresh. Had a good flavor. I got the Cajun Butter seasoning. It's not spicy but has a good flavor. They do not accept call in orders and that's bad. Especially with there being limited seating inside the restaurant. Overall I had a good experience.

I normally try to make this my weekly seafood stop but it’s been so disappointing lately. I took a little break and attempted to switch up the days of the week thinking maybe certain days the food is prepared better. Well, no! Let’s some up my past few experiences, overcooked shrimp or soggy shrimp like it was cooked in the morning and sat in water for the dinner rush. Best part is the overcooked potatoes that are so hard the outside is like a potato chip or the potatoes are partially cooked. Oh and don’t worry about substitutes (like swapping out for turkey sausage) because they will charge you extra and serve it cold! BTW I ordered online and was informed it would take 45 to 55 mins for it be ready. After the long wait and my tastebuds ready to dive in, I picked up my food and the whole bowl was ice cold……damn!!! It took a whole hour to serve cold shrimp and hard potatoes ! I officially throw in the towel. Good luck to you all tho!

I am such a foodie and always loved this place. However, I have not had the opportunity to get my "seafood fix" in a while. I was out doing UberEATS deliveries and 1 of my customers ordered from here. Upon pickup, I instantly told the cashier I would be back before the night was over for myself. Later, it was storming out, but I made sure I got back there to grab this yummy feast🥰. I even joked with the cashier and told her I would do deliveries specifically for them in lieu of a meal. On the other hand, I was so serious because it is just that good!!! If you love seafood as I do, stop in and give them a try.

This place is AMAZING! The catfish platter was delicious and worth breaking my diet for. The fried okra was so darn good. The hush puppies were also delicious. I definitely recommend going there.

The BEST crawfish in town and all around! Ellis has an amazing garlic butter sauce for their seafood!! It’s currently peak crawfish season and our order was delicious. We usually like it extra spicy and they make it for us like that! The crawfish is super fresh and they’ll tell you if the crawfish they have for the week if they’re big or not. Great customer service!! We also like to get fried rice to eat with our crawfish. Everything here is very reasonably priced. My family and I love the food here.

The food is always fresh and good. 😊 a little expensive.. but the seafood boil is worth it!!!! I like mine spicy 😋. Delicious! I only get this on special occasions. LIKE PAYDAY 👍 🤣🤣🤣

I found a dead roach 🪳 in my cup. And the manager wanted to argue with me. I will be reporting this to the health department and Better Business Bureau tomorrow. I advised you not to go unless u want to eat critters.

The food was good and flavourful, clean establishment, restaurant. Nice people it's a good place will be back

Went here June 7th because I was craving and missing some good New Orleans crawfish! Though it's not New Orleans they were really good! They were definitely spicy but had a sweet taste to them as well! We also got gumbo and frog legs! Gumbo was good it would have been great if it just had a little bit more spice to it!

For $41 this is what we got. Although the food was flavorful, I expected much more. The crab legs were tiny and that little red thing in the center of the plate is the world's smallest lobster tail which were $8 each. (There's actually another one under the crab legs somewhere.) Definitely not worth a second visit.

This was my first and last time visiting this restaurant/club or shall I say Club/restaurant. I appreciate these young men wanting to open up a business but learn how to run a successful restaurant. They have brunch but no eggs, bacon or sausage on the menu. They are serving high end dishes that absolutely do not equate to the prices. I had lamb chops, potatoes and waffles. The waffles were blonde, potatoes was diced so small and the lamb chops were the size of my thumb and they were hard and taste like a pork chop or neckbones (I couldn’t tell). The mimosas came in plastic cups I had to ask for garnish. We had plastic eating utensils. The owner/ cook came out with a very very wrinkled uniform. I made the best of the situation paid my bill enjoyed my friends BUT I WILL NEVER EVER RETURN Oh, the beignets were a hot mess It looked as if they were dipped in an extra batter and tastes As if they were fried in old grease. Photos below

Placed my order online for my husband and I. The fish was so nasty, crunchy, and severely overcooked. The food was totally unacceptable. I guess you have to go inside the restaurant for good food. My husband and I have ate inside the restaurant several times and the food was great. That online order was totally unacceptable.

We hit up an amazing Black-owned gem tucked right in the heart of downtown Memphis. From the moment we walked in, it felt like I was at my cousin’s house—warm, welcoming, and full of love. The customer service? 10/10. The vibes? Immaculate. And that fish and okra? Baby, I’m convinced somebody’s grandma was in that kitchen throwin’ down! 😮‍💨🔥 Just what my soul needed on a Sunday. I’ll definitely be back again… and again.

EVERY time I come, this fried fish is top tier!!! Fire!! The picture doesn’t do it justice. Then they gave me some honey hot sauce on the side. Yall. Mmm, mmm LOL but seriously. I love the food and the vibes, and they showed love for my birthday!

This was a nice place to visit, very personable. The food wait was a little slow but it’s a small kitchen. I ordered the genre lamb which comes with potatoes and waffles. The lamb lollipops(I got 4) were small but it tasted good. The waffles were nice and crisp, I just wish they didn’t put my syrup on the waffle and/or gave me some on the side. Hubby had the grits and lamb, the grits were delicious and I usually want sugar but none was needed! That speaks volumes for me. The drinks were delicious and the staff were friendly. If I visit Memphis again I will be sure to go back!

First time visiting and will definitely come back. Our visit was on Taco Tuesday and they have Karaoke on Tuesdays as well. We were greeted immediately when we walked through the door. We sat on the outside however they have two other areas to sit. The DJ played all the hottest jams. The drinks and the food were 10/10. The food was so good we even purchased an extra meal Togo. The waitress had the best customer service it's been a while where I could say the food, drinks, and service were good but this is the time. If you like a chill adult location where there is no ratchetness visit The Genre with your boo or friends.

First time here and it won’t be the last! Has an amazing time. Low key and absolutely amazing! The Taco Tuesdays menu was amazing. Definitely will be back!

Service was very good, but waited quite a while for dishes to show up. The starters we ordered were oyster mushrooms and the squash. Both were excellent so that definitely gave me pretty high hopes for my main dish. I ordered the scallop and mussels citrus buerre blanc risotto, and while the scallops and mussels were cooked to perfection, the risotto was lacking in flavor. Pretty much tasted like plain wet rice…. the dish would’ve been better if the risotto was left out. For dessert we shared a cafe mocha. The cake and mousse was wonderful but the caramel popcorn on top tasted kind of stale.

Are you looking for a wonderful dining experience? Look no further. This place is excellent. From the atmosphere, to the food, to the wonderful team that takes care of you during your dining experience, Dory is a must-visit. The choices are brilliantly limited, giving us options on how many courses we would like to venture on depending on the day of the week. And oh what a wonderful adventure it is. We experienced a new menu that included the most decadent venison, scallops, fluke, beets, corn bread, and pasta. We also had a view of the kitchen and witness the craft that goes in to prepare these wonderful dishes. To top it all off, we were taken care of by a wonderful team who explained very well what went into each dish, as made excellent recommendations of drinks to pair them with. I do not have the skill to describe in words how wonderful the food is, or how their team makes sure you are enjoying the experience. My only advise is to not let the price stop you from trying. If you can afford it, this is truly a first-class culinary experience that enjoy without leaving Memphis. Trust them as your guides in this wonderful and surprising adventures.

I absolutely love this place. I went for my birthday dinner. I had the six course plus wine pairing. It was exceptional. Hands down the best meal/service I have ever had. EVER! I loved to intimate setting. The staff was incredible. The servers were knowledgeable and gave a detailed description of every course. I have never had a better dining experience. I would recommend Dory to any and every one.

The best meal I have had in Memphis. This dinner was a complete experience from start to finish. Each time I have eaten here I have had delicious fresh food and memorable night. I am a good cook so I don’t usually like things that I can cook at home. However, these dishes are like nothing I have ever made- or ever had anywhere else. Truly a gem in this city.

I really wanted to like this restaurant more than I did. Some of the best meals I've ever had were tasting menus at fine restaurants around the world. Unfortunately, my experience at "Dory" did not meet my expectations. The chef owner was very personable and welcoming and we appreciated meeting him. The staff was very professional. The building is clean and pretty, but felt more like a cafeteria decor than that of a fine dining restaurant -- there is no privacy between tables, which is important when everyone is getting the same food. There is no mystery or romance. The summer menu was rather disappointing. A few of the courses were very good, but most were unimaginative. The fish was dry and bland. The steak was chewy and unoriginal. My expectation for a tasting menu with small portions is that every bite should be exceptional. This was not. Maybe it's what the local market can accommodate? But I had higher expectations.

I actually went there for my birthday recently. This is a place that serves up 5 to 6 courses with an intermezzo . Be prepared to stay for at least an hour and a half. Be sure to make reservations beforehand. The ambience of the place is pretty basic but nice and quaint. The walls were adorned with an eclectic array of musicians portraits. We showed up around 5:30. It was nice and quiet. Our server was on point and attentive. The courses we're seasonally random, and we could only omit food choices we did not want. They served an array of fresh vegetables. Our protein dishes dishes were duck, Cod, and Lamb. Most of the dishes had great presentations. However the depth of seasoning was somewhat bland. Seasoning was to be desired. Salt, pepper. herbs, spices, would have next leveled everything. It come off as a high end culinary restaurant. It is not fine dinning. I would consider it upscale casual. All in all, it was a decent experience and I would recommend you giveit a try. They have a decent wine selection. The open kitchen floor plan was a bonus. Oh yeah, It got a bit festive around 7 PM.

5-star service and an excellent food experience. Attentive, knowledgeable and friendly staff. We got to meet Chef Dave and our sommelier was excellent. The dishes were clean and fresh. My husband doesn't care for fish, shellfish or eggs and his substitutions were perfect. He's mentioned how good my birthday cake was like 6 times. Highly recommend.

After contact in the Germantown festival to find out who made shrimp poboys. I checked up the website which clearly says open on Mondays and made a special trip to oak court mall for lunch. Was a complete waste of time energy gas and money to try to support local businesses. I will not make this mistake again.

I ordered deep fried Oreos and Cajun fries but what I got was chewy warmed up Oreos with powdered sugar and the fries was not Cajun and it taste like seafood dipped fries.

Everything was exceptional I like the poboy shrimp sandwich

Nope. Won't be returning. Shrimp were overcooked and everything was very greasy. Sausage is very tough. Very small hibachi portions. Not for these prices. I've had better from a Food truck.