The 50 best spots for quick bites in Portland

I recently visited this place for a friend's reunion, and it happened to be their vegetarian week. It was my first time trying a full vegetarian menu, and I have to say, it was a wonderful surprise! The dishes were creative and full of flavor – we even had banana blossom, which was a unique and tasty experience. The atmosphere was perfect for reconnecting with friends, and the staff made us feel right at home. Highly recommend for anyone looking to try something new!

Very good tasting menu full of bright flavors, fun textures, nice wine pairings, and engaged service. $135 per head, expect $16-20 for cocktails, or $65 for the wine pairing (which is great). I left quite full, I feel like you really get your money’s worth in terms of pre-fixe dining. Would come back for a date night for sure, but it was laid back enough for me to listen to music and read.

Menu changes each month or season and this was for a Bangkok inspired menu. Food was all very good but a little less innovative than anticipated - heard from others that this just wasn't the best menu set even though everything was still expertly flavorful. Service and atmosphere were great. Highly recommend trying at least once

We had a great time, and a great meal. In addition to the outstanding food the service was amazing. We are looking forward to another visit. This was the last night of thier Bangkok menu, and we really enjoyed every course, with an excellent wine pairing. All of the dishes were really well thought out, and were balanced in regards to flavor and texture. Notable standouts were the shrimp, Hokkaido scallop, chicken roulade, and macaroon. Atmosphere is very warm and intimate, especially seated at the Chef's counter. Highly, highly recommend

Langbaan is straight to the point traditional Thai tasting menu & I am so glad it exists in Portland! Also, service 😚👌 impeccable. Would recommend making a reservation online a month in advance 💚🇹🇭🛺🌃🎋🐘🌴🌺🐚🌅🌊🧘🏻‍♀️🕉️🏯🐍 What we got this time: 🥭🍚 Khao Niew Ma-mwng // mango mousse, sticky rice pudding, white sesame 🍤🍃 Miang Som // shrimp, valencia orange, peanut, coconut, betel leaf ⚪️🥥 Kanom Krok // hokkaido scallop, coconut cream, lemongrass, lime leaf, rice cup (forever favorite!) 🥩🌮 Goy Nua // beef tartare, ma kwanh, lemongrass, egg yolk, taro tostada 🍸🥃 Eros Martini + Red Eye to HKT 🍲🐟 Tom Gati Sai Bua // sole in coconut broth, lotus stem, lotus root 🐔🥑 Yum Som-O // chicken, pomelo, daikon, avocado, asparagus, thai basil 🍆🥦 Gang Kua Pla Lhai // conger eel, gang kua curry, thai eggplant, broccolini, turmeric, betel leaf 🐄🫜 optional special // A5 Wagyu with beets, puffed rice & thai spices 🥞🍓 Roti Sai Mai // coconut ash crêpe, caramel candy floss cream, strawberry jam 📍located inside Phuket Cafe in NW Portland, Oregon

Langbaan feels like Portland’s answer to Kiln in London. Both take inspiration from the bold flavours of Isan and rural Thai cooking. Both revolve around open kitchens and charcoal fire. And both serve deeply layered dishes in spaces that are intimate, low-lit, and quietly confident. The July 2025 menu was centred on Northeastern Thai influences. It was carefully composed and technically sharp. The seafood was especially strong. A Hokkaido scallop tart with coconut cream felt clean and exact. The Dungeness crab with tom saap granita was subtle, cool, and beautifully balanced. Every plate delivered flavour and finesse. At times though, the menu leaned more into refinement than reinterpretation. It might have been more exciting to see bolder variations or playful departures from tradition. The presentation was thoughtful, but occasionally safe. Still, the kitchen clearly knows what it is doing and does it with skill. Kiln, for comparison, is not strictly or traditionally Isan. It captures the spirit of regional Thai border cooking and filters it through British ingredients and a stripped-back fire-cooking style. Langbaan feels more grounded in its sourcing and more deliberate in its storytelling. The food is less rustic but more anchored. The room reflects that as well. It is calm and focused, with a gentle rhythm between the chefs and the front of house. Langbaan does not aim to replicate the food of Thai night markets or beach towns. It offers something more considered. It tells a story that connects Thai tradition with Pacific Northwest ingredients and a Portland state of mind. It may not be boundary-pushing, but it is precise, expressive, and quietly memorable.

This is one of our best fine dining experiences. The first item on the menu, an original from when they opened 10+ years ago, was an explosion of flavors in the mouth. From there, each dish offered unique tastes, with the flavors changing depending on the mix of items in the bite, size of the bite, etc. Their green curry is unworldly, making other green curries some other food. We sat at the chef's counter to be able to see the food prepared and interact with the kitchen staff. We shared a wine pairing. When we go next time, I will likely stick with Thai beer to pair with my food.

Delicious! Ended up being $500 for two people. We added the $30 supplement dish. My boyfriend got 1 glass of wine, a gin and tonic, and tipped appropriately. We got 9 separate dishes, plus the bread so 10! I asked about the kind of oil they cook with, our waiter said it's mainly olive oil and butter! We were there from about 6:00-8:30. They serve dinner in 4 rounds, we got there near the end of the second round so the restaurant got really slow and it was more intimate for us before the 3rd round of diners. I didn't include a picture of the bread, but my boyfriend enjoyed it very much! The desserts were phenomenal, although everything was delicate, flavorful, and creative. I left satisfied but not full, my boyfriend did say he wished the portions were bigger.

I was really blown away at what a great experience we had at Le Pigeon. I took my best friend for his 40th birthday and it did not in any way shape or form disappoint. The staff was phenomenal. Knowledgeable, kind, and incredibly passionate about everything in the restaurant. The food was superb. I have never done a tasting menu before, but we had an excellent experience. The food was elevated, the presentation was stunning, and yet … it still had a homey yet elevated familiarity about it, which I was not expecting. I really appreciated how intentional everything about this experience was. The food, the wine pairings, the staff, everything was beautiful. I also appreciate how comfortable and laid back the ambiance is in the restaurant. It made the whole experience perfect.

My absolute favorite restaurant in town. Hands down the best French food in PNW, and yes I’m so confident. Been there three times in the past few years, and no time is never a disappointment. Just dropping my review as a support to the great chef and team.

My boyfriend and I had the tasting menu. The service was impeccable. The server brought us each dish and explained what it was made of and what we were about to taste. They offer a wine pairing for the tasting menu at a good price. I can’t speak to the quality of the wines in that pairing because we ordered a full bottle of wine for dinner and additionally had a couple of glasses of dessert wine. Every dish was delicious, different, and unique, the mix of flavors and textures was very pleasing.

This is a splurge worthy restaurant. We treated ourselves to this deciduous tasting menu for our anniversary. I have celiac and the whole staff was on top of ensuring I could enjoy the meal. Every course was so lovely, beautifully seasoned and expertly put together. What I love about places like this is that it forces you to try things you’d never put together. But the whole experience was so wonderful. Sitting up at the bar and watching the team work their magic in that tiny little space was something else. If you’re in town and want a one of a kind experience I highly recommend them.

Exquisite experience. This high dining location is esteemed for a reason! It’s not just food, it’s an adventure of the palette. Every aspect is delicately curated by the chefs to intentionally tantalize the senses. Amazing, thank you!

We came here as a late celebration of Mother’s Day, and we’re not disappointed. The food was spectacular, interesting, and tasty! They handled my child’s allergies well. I highly recommend the Le Pigeon!

@lardopdx was worth the hype 🤤 The Smokey Cubano with its in house made juicy smoked mojo pork shoulder, thinly shaved ham with perfectly rendered fat, Swiss cheese, sweet pickles, and yellow mustard was a stand out for the meal- definitely the juiciest Cubano we’ve ever had! The Nashville Hot Fried Chicken was cooked perfectly with hot honey, bacon, pickles, Duke’s mayo, white onion- It was sweeter than I expected, but it was very rich and the homemade pickles really added that salty brininess the sweet chicken needed. The current slushies were amazing, a Key Lime Pie slushy with a rim lined in graham crackers and my favorite was the Strawberry Slushie, which is probably one of the best things I’ve ever put in my mouth hole. Excited to come back and try more of the menu and check in for their limited edition chefs sandwiches they do monthly! Also to note- The staff were genuinely nice people, very welcoming, very excited about the menu and explained it to multiple people with excitement each time. And the ambiance was perfect, not stuffy, not taking itself too seriously, just a perfect little sandwich shop with some East Coast vibes. We will be back 🙌 #lardopdx #lardopdx🐷 #portland #pdx #pdxfood

You hear that name, Lardo, and you think, "Oh, that's fun." But it's not just fun, it's prophetic. Because they take these humble, beautiful ingredients and they turn them into... magic. I'm not kidding! First, you walk in and the vibe is just... Portland. It's cool, it's casual, everybody's happy because they're about to eat a great sandwich. And the menu? Let's start with the Dirty Fries. Oh, my god. You have to get these. It's a mountain of perfect, crispy fries, but then... they put on fried pork scraps, chopped parsley, and this marinated pepper vinaigrette that just cuts through everything. But then... the sandwiches, the Pork Meatball Banh Mi. This is why I travel! It's this brilliant, beautiful mash-up. You have these incredibly savory, herby pork meatballs, right? But then they put it on this light, airy baguette with the classic pickled carrots and daikon, cilantro, and a spicy mayo. It's like Italy and Vietnam had the most delicious baby right here in Portland. It's messy, it's perfect, you gotta eat it over the table because it's gonna drip, and you're gonna love every second of it. So if you're in Portland, you have to go to Lardo. Get the Dirty Fries to share-or don't share, and get any sandwich that calls to you. You cannot make a bad choice.

If you're looking for "crafted" sandwiches that are "piled up" with ingredients, look no further than Lardo off Hawthorne! They have a decent selection for all taste buds, and a decent selection of beers to go with those sandwiches. In addition to the indoor seating, the outdoor patio is really nice and lets you enjoy the great weather along with your sandwich. I got the Mochiko Chicken & Waffles, which was the Chefwich at the time of our visit, while my mom got the Rhinestone Breakfast Burrito since it was around brunch-time. Both came split in half, so we shared to make sure we got to try both options, and both were amazing, with the chefwich being the perfect crunch with just the right balance of sweet and savory, while the Rhinestone had the best tortilla with fluffy eggs and flavorful pork.

Always a solid experience when I come here. This visit we had the Bronx Bomber, fries, and Korean pork shoulder over a salad. The food is well prepared and delicious.

I think this place is very overrated for the sandwiches it serves. The cubano (although there was a lot of meat inside) just seemed a little flavourless? The beeria grilled cheese was better but also the same issue - it lacked flavour and was quite greasy. The lardo fries (ordered the dirty fries but was given the wrong order) were so salty - not sure if it was an off day but they were basically inedible. Unfortunately, I think these sandwiches photograph really well online, but in reality they are very average. Also unsure why it is expected to leave a tip when the service is the equivalent of fast food restaurants (go up to order, get own drinks, clean up table). The only service that is provided is that the meal is brought to you.

Great style, minimalist and thoughtful. Great staff, very warm and welcoming. Supremely well made food. Here pictured are the dirty fries with peppers, herbs, and tender-fried pork belly as well as the beef birria grilled cheese, which was a knockout. Not pictured: the insanely good grilled mortadella sandwich. Will be hard to leave Portland knowing it won't be down the street. A+

Cool beer menu. Cool people working there. Inside is loud and cramped. Outside has a bunch of tables. They have a grilled cheese, smashed falafel burger (it was 10/10 amazing). Naked fries, I think there was even another veggie option. You can for sure get by here without meat. Order at the counter and they bring the food out. Great pickles. Potato salad has bacon

Blue Star Donuts is a must when you’re in Portland. This weekend they had one of my favorite donuts available. The Passion Fruit Cocoa Nib🤤. It has the right combination of sweet, tart and spicy flavors and perfect texture. Deliciousness all around!

Nov 2025 I picked up 5 donuts on a rainy Saturday afternoon. The seasonal flavors are great (spiced sugar donut, apple butter, apple fritter, etc). Sadly, my classic glazed (old fashioned) and apple fritter were both dripping oil. I believe that often means the fryer oil wasn't quite hot enough. Both still great tasting but it is hard to get the texture of oil out of my mouth. Glaze were great- they held up well. The store lighting was great: very airy. If it weren't so wet, I'm sure it would be a neat space to catch-up with a friend or people watch. I took the Light Rail, the closest stop is about 1.5 blocks away. Super close by and easy to catch another back to downtown. I had visited previously in 2019. I'm glad to have tried more Blue Star donuts on this trip.

"A true Portland classic, famous for a reason: The chewy texture and fresh flavors really stand out" Food: I ordered the blueberry bourbon basil donut. It was just under $5. The blueberry flavor was sweet and fragrant, and I think the dough was brioche-based—super chewy and soft, kind of like fancy milk bread. Totally satisfying. Service: The staff gave an awesome explanation of the donuts and were really friendly too. Ambiance: The space is big and pleasant. The donut display case was so beautiful, I found myself just staring at it for a while.

While in Portland, we wanted to try a local donut shop and decided on Blue Star, which seemed like a solid choice over the more famous Voodoo Doughnuts. We got up early, spent a few hours exploring the Gorge, and hit Blue Star late morning before heading to the Japanese Garden. We ordered: • Buttermilk Old Fashioned: My favorite of the bunch. Super moist with a great texture—would definitely get it again. • OG Glazed: A solid classic donut we really enjoyed. • Cointreau Crème Brûlée: A bit gimmicky with the Cointreau squeeze dropper, which got lost in the flavor. Still, the brittle top was a nice nod to the dessert it’s named after. Around 11 a.m., the place felt a bit messy—dirty tables, empty napkin holders, and a touch disorganized. Overall, I’d rate Blue Star a 3.5 based on the experience, but the Buttermilk Old Fashioned and OG Glazed were legit delicious, so I’m bumping it up to a 4.

Don’t be seduced by Voodoo donuts in Portland. Blue Star is where it’s at. This is where the locals go. Fresh and tasty. They were out of the cherry filled (devastating) by the time we got there. So go early if you want that. Apple fritter, bourbon and lavender honey were great. No stronger lavender taste. The place is clean and communal seating was good. Great service.

I don't really eat donuts too much these days, however, in my return trip to Portland after almost 9 years I had to make a trip to Blue Star...in fact, I walked 30 min in the rain (willingly) to savor these little bad boys! So many great options to choose from! Service was quick and easy though I know it can get busy at times and they do sell out of some of their options if you wait to late to go in. Pretty chill inside and there is table and counter seating by the windows.

Everyone says these are a must-try in Portland so I gave them a shot. Lots of unique flavors and more on the bready side BUT definitely better than Voodoo. I would say though they tasted pretty standard to me so I probably wouldn’t go out of my way next time to come here but it’s a good place to go if you haven’t been If you asked me my favorite flavor, it’d be the olive oil one even though I don’t usually like olive oil! I loved the texture of the powder and the overall taste

Great vibe and decent food. We came here because of the raving reviews, but the service was disappointing. We came here for dinner with a party of 6 and we understand that it is normal for popular restaurants to have wait times especially during regular lunch/dinner hours. The receptionist initially quoted about 35 to 50 minutes of wait time, and we waited over an hour for a table. What is more frustrating is - we told the receptionist that we are willing to be seated separately if it helps with the wait, because we have seen parties who have came after us get seated before us, but the receptionist said that we have been entered into the system as a party of 6 and it would mess the system up if we try to change it to two smaller parties. Understandable but also extremely inflexible as a business operator. When we finally got a table in the end, it wasn’t like it was one big table for 6, they had to join two tables together anyways so why make us wait for over an hour for that. The computer system might not be smart enough to make that flexible switch but human receptionists/operators should have been able to, that is why you are paid the money to work there and not just have a computer do everything. To top it off, they have the audacity to give us a bill that came with a 22% gratuity charge. Tipping should be optional first of all and 22% should be reserved for service that are outstanding. Not only did the people at this restaurant not do anything impressive for us, they weren’t even flexible enough to help us reduce our wait time to begin with. So despite the decent food and atmosphere in this restaurant, this will be a no from me for coming back or recommending.

Atmosphere is fun and hip. Prices are pretty steep for what it is. Service was great. We ordered the veggie curry and bbq pork fried rice. The curry was mid, very mild lacking flavor but the vegetables were nicely done. The fried rice was honestly inedible. The server took off the rice and mentioned that it is cooked in a wok that gets really hot. Honestly it tasted like the wok wasn’t cleaned off in between cooking and the over burnt flavor contaminated the fried rice. Every bite tasted like charcoal. Would recommend this place if you want very mild Thai food in a fun atmosphere but don’t get the fried rice unless maybe it’s lunch time when the wok is fresh.

When the sensual manifests itself in the form of food. This place is stunning. Easily one of the best restaurants in Portland. The staff dress uniquely and pleasantly, they are kind. The food, erotic explosions of flavors and tastes that are beyond description. (Not pictured) The cauliflower is an absolute must; the boneless wings are delicious. My mouth is watering like Pavlov’s dog as I’m writing this, with the simple memory. The way the brisket pairs with the curry — ephemeral. Wow, truly spectacular experience. Had to go again the following week. Highly recommend

I loved my experience at Eem! The service was quick and efficient- my meal arrived in about five minutes from ordering, and the check was already brought to my table immediately before finishing the food which I really appreciated. I was really excited to try the Thai bbq fusion. The white curry was honestly one of the best I have ever tried. The meat was super tender and the flavors were so rich and delicious. Highly recommend Eem!

Super duper cute place, I can definitely see why it’s popular. The papaya salad is fire, very very spicy. We love spicy food and it was nice to have it actually be spicy when they warn. The white curry was tasty but lacked acidity, even just a bit of a lime squeeze would do. The red vegetable curry had these amazingly prepared cremini mushrooms, but the overall flavor was a bit lacking, as if they hadn’t used quite enough curry paste. Overall a good experience tho, good music played in there and great vibes. To be fair we are use to very traditional Thai and that isn’t what EEM claims to be!

Let’s talk about Eem. I tried it for the first time on my trip to Portland and went back because it was so good. The atmosphere is great with open windows with a nice decor. The cocktails are unique cups that you would find at a tiki bar. The food is incredible. I got the Massaman curry w/ smoked lamb shoulder and was insane. I also got the brisket fried rice which tasted burnt and not as flavorful compared to the curry. A ton of people around me loved the white curry and seemed to be a popular item. With a shellfish and peanut allergy, my menu selections were limited, but still ate a good meal. It was very busy on both random days I went, so I would recommend making a reservation if you have a larger party or expect a wait.

One word TLDR: salty We wait about 1 hour to get a table on Friday night. We got 3 dishes: white curry with brisket burnt ends, BBQ fried rice and hot cauliflower. White curry with brisket burnt ends - the best thing I had. Curry itself got nice flavors and the burnt ends were cooked perfectly. With that said, these two flavors don’t go together and don’t complement each other. 4/5 BBQ fried rice - very disappointing. Nothing special and just salty. 2/5 Hot cauliflower - this one the most salty. I can feel my heart racing through the roof at the end of the meal. 2/5 We also got a fun pickle alcoholic drink. 3/5 i think the saltiness of the food almost ruined the drink for me.

Salt & Straw is undoubtedly one of Portland’s most iconic ice cream shops, and for good reason. The ice cream is rich, creamy, and bursting with unique, seasonal flavors. The staff is always friendly, and they offer samples of their quirky flavors, which makes it fun to explore new combinations. I tried their honey lavender ice cream, and it was a perfect balance of floral sweetness and creamy texture. They also have dairy-free options, which is great for those with dietary restrictions. The atmosphere in the shop is charming, with a vintage-style interior and a cozy vibe. Salt & Straw is a must-visit if you’re in Portland, especially if you’re a fan of unusual flavor pairings. Whether you’re indulging in a scoop on a hot summer day or picking up a pint to take home, you won’t be disappointed by the quality and creativity of their ice cream.

Five Stars Isn’t Enough! Salt & Straw is hands-down the pinnacle of ice cream perfection in Oregon. Every visit feels like a gourmet adventure, and the creativity behind each flavor is unmatched. We’ve tried plenty of ice cream spots, but nothing comes close to this place. Our absolute flavor favorite? The Truffle Butter—rich, savory, and beautifully balanced. It blew our minds and instantly became our gold standard. Way better than the Duck Butter (which was still good!), but the Truffle Butter was on a whole other level. From the moment you walk in, the aroma, the welcoming vibe, and the sample-friendly staff make the experience unforgettable. Salt & Straw isn’t just an ice cream shop—it’s a flavor journey. If you’re in Oregon and don’t stop here, you’re seriously missing out!

Came in with some friends. They had patience of waiting for the long line but I did not. I just grabbed the pint of honey lavender flavor ice cream in their fridge then went straight to the cashier so I didnt have to wait in line. The ice cream was delicious and one of my favorite flavors, then 2nd would be blue cheese n pear flavor. The atmosphere was clean and the place smells like amazing vanilla scent because of the waffle cones they make there. One of my favorite ice cream places ❤️

Line is long but it moves super fast!! Staff was all super kind and efficient. Might be a little difficult to manage for the handicapped. Highly recommended paying a visit to see their unique flavors and vegan options!

I think this was literally the best ice cream I’ve had in my life. They offer a nice variety of flavors, including seasonal options that seem to rotate out. My favorite was the cinnamon snickerdoodle. All the staff was very kind, and there was plenty of sitting and standing tables inside.

I liked that this store opened late and it had very unique flavours. The aesthetic of the place is also very different for an icecream store, but in a cool way! I like that they give you the option to try the flavours before purchasing, and that they have dog ice creams as well! I tried the blue cheese and pear icecream and it was super refreshing. Staff was nice, and the wait wasn’t too long.

Salt & Straw is hands down one of the best ice cream shops I’ve ever visited! The flavors are so creative and unique, yet everything tastes perfectly balanced and delicious. The staff is super friendly, patient, and happy to let you sample before choosing (which is a lifesaver with so many great options). The atmosphere feels welcoming and fun, making it a great spot to bring friends or family. If you’re an ice cream lover, this place is a must-visit—definitely a 5-star experience!

Reservation recommended! Ox has exceptional service; water glass is always filled, updates on your meal progress, table wiped down in between courses. This is an expensive meal for almost everyone (this should be obvious). The food is very, very good. Meat was cooked excellent, other courses were all good as well and dessert was a sweet treat bonus. Would absolutely go again for a special occasion!

I had such a great experience at Ox! The atmosphere was lively, and the staff welcomed us with warm smiles and kindness. I ordered the skirt steak, ribeye, and a tomato salad — everything was absolutely delicious. On top of that, I had a glass of wine recommended by the staff, and it paired perfectly with the steak. I don’t know much about wine, but the red wine I tried was amazing with the meal. I’d love to come back to Ox with family or my partner on a special occasion.

This is the most delightful place. Every year, every time I am here, I have a great time. I spent my first wedding anniversary here and honestly, everyone is delightful and made the experience awesome. I feel lucky to live in a city with such delicious food. I always do the chowder but I did the soup special per recommendation and was not disappointed. 10/10. I recommend ox to anyone who wants a kind, charming, and authentic Portland dinner. Thank you to the staff of ox. Yall have outdone yourself once again.

This spot definitely requires a reservation. We tried to drop in on a random Monday and it was quite full. Had to wait 30 mins to get a seat at the bar, which is totally fine but unexpected for a strange time. The complementary cauliflower soup from the chef absolutely blew my mind. It was like a delicate potato chowder in the best way. The hint of chili oil was insanely good. It was perfect. I wish I could order it by itself. On a follow up visit, we got mushroom soup which was also very delicious, it had paprika. Warm house made sesame baguette ⭐⭐⭐⭐⭐ - that baguette was genuinely warm - had the most perfect texture - salted butter: so soft, tasted milky and delicious - would reorder this if this is the only way to get chimmichri Tripe and octopus ⭐⭐⭐ - the octopus was 5 stars for me, but I'm starting to question if I'm a tripe girl - my boyfriend noted there was something missing, he seemed more content with more chimmichri on it, but not entirely - the octopus sells the dish though, it's the best octopus I've ever had ♥️Clam chowder with bone marrow ⭐⭐⭐⭐✨ - not super spicy - only the jalapenos were - I don't know if the bone marrow gave me much but I liked the dish over all - wasn't overly heavy - the clams were fresh ❤️Beef empanada ⭐⭐⭐⭐⭐ - what I came in for - sweet and savory - wish the habanero was more spicy - needed get chimmichri for this Heirloom tomato salad ⭐⭐✨ - my boyfriend loves this but I was just ok with it - specifically some of the tomatoes were a little mushy to me but it was well seasoned and executed - I like the medley of vegetables too - the peppers had the tiniest bit of kick to them too bc they were in season! Roasted beet salad ⭐⭐⭐ - it was good but didn't blow my mind - it was just ok Taretare ⭐⭐⭐⭐✨ - it was a special so I'm unsure if they'd ever have it again - so amazing, I loved the yuzu and the seasoning - the adorable Brazilian bread balls with it were perfect Potatoes ⭐⭐⭐⭐✨ - really good - wish it was more crispy but a lot of them were perfect - the sauce was horseradish in the best way possible Mixed green Salad ⭐⭐✨ - just ok - little too salty for me - exactly what you'd expect but salty Rib eye ⭐⭐⭐✨ - you know? It didn't blow my mind. I might need to try another steak but I've come to realize I'm rarely impressed by steaks at resturaunts --- dessert --- ❤️Dulce de leche tres leches ⭐⭐⭐⭐⭐ - I adored every aspect of this - the dulce de leche was a little savory - the cake was certainly legitimate tres leches, but it wasn't moist moist which is totally fine, what passed for me was that it wasn't a sponge cake - offset in a good way by how fresh it was - the whip cream tasted hand whipped and wasn't sugary - the merange also wasn't so sugar - just a delightful dish

This is a good place for a Fancy Dinner. All dishes are ordered a la carte. I would recommend making a reservation for a group over two people. I ordered their famous clam chowder, the beef short ribs and the pear salad. The clam chowder is extremely rich and deeply smoky. The beef short rib is a chewy grilled beef, which I personally prefer to fall-off-the-bone. I enjoy gnawing on the bones. The pear salad was also very rich from the bleu cheese and lovely vinaigrette.

Came here to visit my friend Jackie who worked the grill for us. I didn’t know what to expect but was blown away by the atmosphere, food, and friendliness of the staff. Everything we ate was cooked perfectly and I had a wonderful time. Highly recommend to anyone in the area.

Not a huge fan of Portland.. though, it seems like it might be getting cleaned up. However, this spot is a NECESSITY if in town. We didn’t have a res but they squeezed us in. Got to sit right next to the open oven/grill. Cool experience and great service.

Nong’s Khao Man Gai is a Portland gem that specializes in a simple yet absolutely delicious Thai dish: chicken and rice. The concept is simple, but the execution is flawless. The chicken is tender and juicy, served over perfectly cooked jasmine rice that has been subtly flavored with chicken fat. The highlight, though, is the dipping sauce—spicy, savory, and with just the right balance of sweetness and tang. The minimal menu focuses on perfecting this one dish, and it’s clear that the staff is committed to quality. The restaurant has a casual vibe, with a few tables inside and a lot of people grabbing takeout. The service is fast and friendly, and despite the simplicity of the menu, Nong’s delivers a meal that will leave you craving more. Whether you’re stopping by for a quick lunch or enjoying it as a dinner, Nong’s Khao Man Gai will not disappoint.

We came here when the store just opened. So was empty then became packed inside not long after. There were also some outdoor seating too. We ordered one peanut chicken one large hainan chicken one regular and one chicken soup. There’ a fridge that offered garlic and red pepper sauce. But the sauce came with hainan chicken rice was really tasty. Each rice plate was accompanied with a hot soup. Peanut sauce was on the light side. And there were some bitter melons inside the chicken soup which was a good surprise because it was our favorite vegetable.

Such a simple dish but I feel many restaurants don't make it right (at least to my taste buds) it's made so authentic here. The sauce bar area was a pleasant surprise. Of course, I loaded up on a lot of spice and it took the dish to a whole new level. The complimentary tea and cucumber water was another pleasant surprise. 10/10 highly recommend.

I just can’t say enough about how much I love this place! Ordered the Khao Man Gai and it was fabulous. Love the bitter melon soup and fermented sauce SO so much. The free self serve hot tea is lovely. Make sure to get some! This spot is cozy and street parking is free on Sunday! It is a bit spendy so I don’t come often.

I was visiting Portland for a few days and wanted to see if they had any good Thai restaurants. I ordered Khao Man Gai, and it tasted just like my hometown in Thailand—simple and tasty. They also played classic Thai music, which brought nostalgia to my childhood memories in Thailand.

Super cute place, with many classic options. Gives a great taste of home, with authentic tastes and presentation. Love the free water and hot tea for dine in guests. I also really like the sauce station, it really completes the experience.

For a Thai who doesn't like to cook>me 😅. It's satisfied my craving. Their chicken rice is always Good! I had the pork leg, in my opinion...it needs a bit more flavor on the stock (it wasn't rich enough). The Lime Thai tea needs some sweet. For an hour drive to satisfy my tummy🙏🏽

Incredible dinner at Coquine. The service was amazing and attentive all night. It’s a quaint restaurant and you’ll love it. Their menu changes every season. We had the cucumber salad, the asparagus, and the half chicken. The chicken takes about 45 to cook and plate be patient. The half chicken is more than enough for 2 people.

I have been in Portland for a minute now and you have to appreciate what it takes to make it as a restaurant. Coquine made it through the pandemic, and came out stronger. The food is phenomenal. If her food was a person, it would be someone you would cuddle up to in a cold winter night and tell secrets to. Somehow after eating, you feel lighter. Tonight was just something else. Shout out to front of the house folks for making this a seamless experience. I wish I could do this again and again

Wonderful romantic and intimate dining experience. Incredibly attentive and caring staff. Felt old school like taking our coats at the door and folding up our napkins if we stood up to use the restroom. We ordered the beet salad, pork osso buco and the duck breast. The salad was kindly split into two despite ordering one order which was a lovely unexpected service style. All were magnificent

Omg. I would dine here any chance I can get. They understand everything about fine dining. Everything. Go for the chefs tasting menu. Mind blown. It was supposed to be 5 courses, but it ended up 7. Every little bit was amazing. The chef even came by at the end of the meal to check in and offer us a choice from a wonderful treats tray! An arrangement of sweets, so hard to choose. I included the photo of my favorite item, but then I forgot to photo the rest because I was getting brain fog from the amazing food. So good!!!

Beautiful small restaurant. Every dish was delicious. The fig leaf ice cream was amazing. The staff is very attentive. Very relaxing atmosphere. Highly recommend checking out Chef Katy Millard cuisine!

For dessert, make sure to ask to see the options on the Candy Tray. Otherwise they may skip showing you and you'll miss out!!! The place is very cute inside. The staff is attentive as well. The cucumber salad was amazing, seriously delicious. Just the aroma when they put the plate down was mouth watering. The bread, again, was amazing. The angolotti was scrumptious. The spinach and walnuts added so much flavor and texture. Wish we'd gotten 2 plates! The roasted chicken was good. It was cooked perfectly, had a crunchy skin and was juicy. The standouts on the plate were the sides though. I would happily eat an entire serving of those sides. Truly five star. For dessert we had the mara des bois strawberries. It was great. We got chocolate chip cookies, but didn't know to ask to see the Tray and missed out on all those options. The table next to us and ourselves were disappointed to see another table get shown the desserts in the Tray after we'd finished our meals. If it was up to my wife, she'd have knocked off a star for that sin. Some of the options on the Tray looked good...

While the food, wine and cocktails are all amazing, the service is exceptional! In a quiet neighborhood, great atmosphere and the best service we ever had after the pandemic. The server, she is always attentive, looking out for us and suggesting wines and cocktails that go well with the food. My partner and I had a great dinner here and Coquine definitely plays an important role making our Portland/Oregon trip memorable.

A wonderful breakfast joint. The biscuits are big; crisp on the outside & tender on the inside....and taste sooo good! This was the best biscuit I've eaten...better than home-made. You got a choice of mushroom gravy or sausage gravy, I had the sausage. The best I've ever tasted. It was seasoned perfectly.

Rich and tasty food in a pleasant outdoor atmosphere. Friendly service. I had the Reggie with mushroom, gravy and cheese on the side. I find the cheese doesn't add much to the flavor, and it's pretty bland, 3/5. Biscuit: 4/5. Buttery and medium density. Pretty darn good. Bacon: 5/5. Meaty and delicious. Mushroom gravy: 4/5. Pairs well with the other things. Fried chicken: 3/5. Good, but not great. It's certainly a nice hunk of chicken breast and the breading is relatively light. However, it basically just tastes like a normal grilled chicken breast. If I'm going to spring for the calories for fried, I wanted to taste fried goodness! I think part of what it's missing: the breading doesn't seem very crispy.

As a person who only loves her own biscuits and gravy I very much appreciate that I can get a really good version when I go to Portland. The biscuits were amazing. They were fluffy and buttery and perfect - everything a good biscuit should be. Look, the sausage gravy will never be what I want it to be but this one...this one is close. I love that it's pepper forward and has a nice spice to it. Service was fine - atmosphere was fine. I only gave it 4 stars because you have to bus your own tables and what not. But, I get it.

I arrived about an hour and a half before closing and they were out of a few items like brisket, chicken fried steak and something else. Never the less I settled for the deluxe and I was pleased with it. I dabbed some hot sauce on it and that was all she wrote. My friends cleaned their plates too and that was that. Nothing left to take with us, that speaks volumes. I had a ginger beer and a mule to boot. Good atmosphere, cozy location.

Love this place. I first stopped at this location about 12 years ago. Heard about it and the three brothers from South Carolina starting it. I was in no way disappointed. Had two servings of the biscuits and gravy before I hit the road home to California. Talked to one of the brothers for a few mins. He was so nice. Gave me some extra biscuits for thw drive home to munch on. He didnt have to do that. But it is things like that that I remember and value and will always recommend this place. Doesn't hurt that the food it 10 stars out of 5 rating. The biscuits and sausage gravy, the Reggie sandwich and the pop tarts. Yummmmmmm. Wish they had a location in Southern Calif. I have ordered on Goldbelly from here as well.

Still the best biscuits and gravy you will ever encounter. Traveling down South for the last couple years on business has been a big disappointment in this staple breakfast. If I have a mid morning out of PDX, then I'll definitely be at the Pine State 8 am opening. So good to have a great breakfast before a flight. Airport is only 15 minutes away going against the commute into downtown.

Man on man. Usually when you get volume you can be overwhelmed by the amount carbs that can be given to you. Note I was hungry after a 2 hour nap from my flight. I didn't get sleep before. Could it have played the way I was hungry? Maybe. With that being said. Let's start. This spot was not the original place I wanted to eat because I was looking for something else, it's not normal that I crave biscuits in the morning but since this is different from my normal morning time breakfast fiend, ill make the exception. Hurry up and start talking the food! Alright alright: The reggie deluxe: Fried chicken, bacon, and Tillamook cheddar topped with mushroom gravy and an egg. There was another choice but i went with the recommendation. Absolute flames. First of all it's a hearty sandwich this could be shared for two. I knocked out this monster right out the gate. Every time I kept taking a bite im like, wow i can keep going. They make their biscuits from scratch everyday so super super kudo points for that. Blueberry Cornmeal Pancakes: Big triple stack made from scratch with local blueberries and served with butter, lemon, and real maple syrup. They serve you per pancake up on request, it my usual head two sounds good enough. These were nice size pancakes as well. The attention to detail with local ingredients just hits home. I can't tell you enough about this place. parking: pain in the butt as usual but I was lucky to find a spot early.

Jacqueline's Seafood: A Culinary Splurge with a Fading Spark Jacqueline's Seafood in Portland has long been a go-to for incredibly delicious seafood, a true splurge that's been my chosen spot for birthday celebrations for a couple of years running. They've recently moved just a few blocks up the same street, and while the food remains a highlight, my recent visit left me with mixed feelings compared to the original, more intimate experience. Our first visit to Jacqueline's (at their old, smaller location) was superb in every way. The service was impeccable, and every staff member seemed genuinely to love their job. There was a visible camaraderie and willingness to help one another, regardless of their specific role, which truly elevated the dining experience. It was this vibrant, positive energy that drew me back. Unfortunately, our second visit to the new, larger, and more central location felt different. We waited about 15 minutes to even be greeted, and sure we were early for our reservation, at least acknowledge someone who walks in your establishment. But the hustle was apparent. The previously joyful faces of the staff seemed replaced by more somber or grumpy expressions. It was heartbreaking to see, as that genuine enthusiasm was a significant part of Jacqueline's original charm. While the new building maintains a similar aesthetic, its location in a more populated area undoubtedly brings more traffic, which I understand for business growth. Despite the shift in atmosphere, the food at Jacqueline's remains fantastic. The crab toast is still phenomenal, a must-try. Their menu is somewhat seasonal, but certain "heavy hitters" like the Tom Yum smoked mussels are utterly amazing – if I could only choose one dish, these would be it. Their salads are also delicious. Much stands out in my memory. Scallops, bass, etc. My husband was underwhelmed by their lobster roll. But, the plating is consistently beautiful, colorful, and highlights fresh, seasonal ingredients, making every dish a work of art. One area for improvement I'd suggest is their non-alcoholic drink selection. There aren't many choices, and adding some creative mocktails would be a welcome addition. Jacqueline's is still a destination for exceptional seafood, and I do hope to return with more family members in the future. However, for me, while the food's quality endures, the magic of that initial, cohesive, and joyful team spirit has unfortunately been lost in the move. It's a culinary treat, but I miss the full, vibrant experience the original location offered.

One of my new favorite spots in town! Best deal on happy hour oysters, just need to get there early to get a spot in line. Their sauces are fantastic. Their oyster shooters and tomato salad were amazing, and their lobster roll rivaled the best I’d had in Maine.

Fantastic restaurant in Clinton neighborhood in Portland Oregon. Their main push is the one dollar each oysters for happy hour. Since it is inexpensive, I didn’t have a big expectation for the oysters. I was wrong. The oysters are plump and milky, one of the best oysters in the recent years. They also give you 5 different vial of vinegar/sauce. They are distinct and all good. The dishes they serve are excellent. I would return here for many many times.

Excellent food and lovely service! Tasting menu was 100% worth it and a great value- Tons of food and the opportunity to sample more of the menu than ordering a la carte. Would recommend to anyone looking for a special event meal! Hope to be back!

I recently dined at Jacqueline’s in Portland, and it was fantastic. The cozy atmosphere and friendly service made for a great experience, but the food truly stood out. Every dish was incredible the salmon roe was fresh and flavorful, the hamachi crudo was light and citrusy, and the lobster bun was indulgent. The mushroom lobster pasta was creamy and satisfying, while the rainbow trout was cooked perfectly. The drinks were also great, pairing beautifully with the meal. If you’re in Portland and craving delicious seafood in a relaxed setting, Jacqueline’s is a must-visit. Highly recommend!

I don’t even know where to start, this was an amazing dining experience. We stumbled across Jacqueline while visiting Portland and are now disappointed we live 200 miles away. The ambiance, food, service, and vibes were so top tier without feeling pretentious. 10/10 - keep it up, this lovely restaurant deserves a Michelin star

Fantastic quaint dining experience with seasonal menus that change frequently! Arrive before 5pm (to beat the line) and enjoy dollar oysters and happy hour drinks before indulging in the incredible full dinner menu. Highly recommend for a date or a simple yet night out.

How do I give this spot 6 stars?! First time in Portland, and fresh off the plane I Googled the best breakfast spot with good food and a good vibe and wow, this place nailed it. The food? Absolutely delicious. The hash potatoes were crispy on the outside, creamy on the inside, and packed with that addictive umami flavor. The pancakes went above and beyond my expectations perfectly cook with toppings that took them to the next level. The latte was perfection smooth, bold, and exactly what I needed, and the staff. Incredible. One of them even wrote us a list of her favorite local restaurants talk about above and beyond! If you’re in Portland and love paying for quality food, killer vibes, and amazing service, this spot is a non negotiable. Trust me, it’s worth it.

Everything service, ambience and food was delightful. Things you should know: I. PARKING Free street parking is available off Alberta street. II. SERVICE You could either order to-go at the coffee bar window or go with their indoor dining experience. I really enjoyed that they allow you to smell their specialty coffee mixes before they brew. III. QUALITY Everything is made with care. I recommend trying more than one drip coffee to palatably taste the differences. The food is made from fresh ingredients and plated esthetically as well. You get what you pay for here. IV. CAPACITY For 9:30, on at Saturday, we were seated right away without a wait. I don't know if we just got lucky, but this place seems packed on the weekends. I would make a reservation in advance if possible.

If I could give them 6 🌟, I would. They deserve all the accolades. The ambience is modern but not cold, you can wait for indoor seating or order from their sidewalk window for take away. The food was incredible, specifically the Avo Toast. I know, I know, it's avocado toast, what could be that special? Just trust me, it's worth it. The sausage roll was also good for a savory item, however, I personally feel it needs some sort of dipping sauce to round out the flavors. The coffee, though! That's the life changing part of this equation. The menu can be a bit overwhelming (just me?) but I was not disappointed with the flavor or presentation. That rocks glass... not liquor, that's coffee - and it was phenomenal.

Proud Mary is a staple for both great brunch and excellent coffee in Portland. It almost surprises you how top notch their coffee is because it is just so easy to go there for brunch. Coffee Snobs can enjoy high end coffee with their regular friends over brunch. Proud Mary has unique refreshing fusion brunch items. Some rooted in Australian culture others just unique. fusion. There are great sweet breakfast items along with savory ones. If you go definitely get. I recommend the pour flight so you can try a bunch of variety in one go. It is easy to share with 2-4 people also. The potato hash is very good, the turkish eggs are great, their bacon is a must try. A nice thick cut slab or savory smokey meat.

Its been awhile since I came here for breakfast. I am glad that I did as they have this Potato Hash that was very well made (I ordered with sauce on side). I liked that their hash was very finely thin. It went really well with the pork belly and poached egg. The place is busy, but the service is very efficient.

Really friendly and great service! We sat at the bar and everyone there was just lovely to talk to. The food was top notch, so freaking good! Stellar flavor profiles 🤌 I had the avocado toast and my friend had the hash. So so good!

Best part of this cafe is the coffee, by far. Food is not bad but nothing special. We had the sausage roll which was stale and looked like it had been sitting there all morning. The hot cake tasted good but was raw in the center. The atmosphere is great with 90s music. Service is slow.

Had dinner here tonight with my wife and we really enjoyed ourselves. The food was tasty and beautifully presented, the service was friendly, and the ambiance was warm, modern, and intimate—felt like a cozy little hidden gem. One big plus? It’s great value. For two people, including drinks, our total came out to just $167—super reasonable for the quality, especially considering how well-crafted the dishes and cocktails were. Only reason I’m giving 4 stars instead of 5 is the timing of the meal. The dishes came out quite slowly, and not in the most logical order. For example, our rice arrived hot at the beginning, but since everything else came out gradually across an hour, by the time we finished eating, the rice had gone cold. Just felt a bit mismatched in pacing. That said, the overall experience was still very enjoyable. The flavors were great, the plating was thoughtful, and the price point was more than fair. We’d definitely come back again—and next time, maybe just let them know we’d like dishes to arrive closer together 😉

We were really excited to finally try Han Oak after years of hearing great things. While the food was decent, it ultimately fell short in several areas. Our experience seems to line up with a handful of more mid-reviews here: thoughtful, but not quite on par with Portland’s usual culinary standard, especially for the price. This fall’s seasonal menu was jipbab (집밥), or 'home-cooked meal'. The $65 set menu began with an array of banchan. I thought the silken egg custard with dashi gel was the highlight, delicate and delicious (its only flaw being too small). The other sides, carrots and beets, potato salad, and smashed cucumbers, were fine but felt an overworked. The chilled kimchi consomme was interesting but reminded me a little too much of cold instant-ramen broth. I was also hoping the kimchi would tie the meal together, but it really needed more age and depth. I wish the banchan had been served as true side dishes with the rice and mains, rather than as an 'appetizer' course. I think that could have been the intention given the way it was written in the menu, and the seasoning level, but it looked like the rice only came with the mains, and I wish they all came at the same time, or the rice with the banchan. Portions overall felt small. At times it seemed we were sharing one portion between two people. For the mains, we tried the galbi-jjim and the kimchi-pepper-glazed pork ribs. Both were good but not exceptional. The galbi-jjim could’ve used a longer braise for more tenderness and a touch more caramelization. The pork ribs were flavourful and fun, and the corn with ramen seasoning powder added a nice playful zing. Dessert was a take on tiramisu with coffee jelly. Creative, but like several dishes before, it felt like it was trying a bit too hard and didn’t quite land. Overall, I appreciated the creativity, friendly service, and the charming and hidden setting. But for a 'home-cooked' meal concept, the experience felt a little confused and a bit under-satisfying both in portion and in spirit. We left wanting to like it more than we actually did, and unfortunately, also a little hungry.

We had a wonderful night overall! The vibe is lovely for a date night or intimate gathering. As far as food, some dishes were extraordinary and a couple were not our favorite. We didn’t understand the tiramisu for dessert, but overall it was a great experience.

We saw an article about han oak in the new york times so we thought to check it out since we're already in the area. We had high expectations and we're very excited to try it out. Service was good. We were not very impressed with the food. None of the dishes stood out above average. The duksu was very very salty. The cocktail drink was cute. It had one large ice cube and a seasoned lime but tasted sort of like you chewed a rubber band. Very interesting. We enjoyed the restaurant vibe. It was partly indoor, which gave it a patio feel. Parking can be a challenge. We found street parking and walked it. Overall, it was an experience, but we're unlikely to return.

Food is decent, but overpriced and service was lacking. The restaurant was spacious so that’s nice. First the rice according to menu should accompany the appetizer tray but the rice did not come until the main dish. In Asian culture rice always comes early. I asked waitress for rice early and she said yes but did not follow up. Once another waitress tried to take away my plates when I did not finish. This is a big service lapse. Finally, they served several food in one plate instead of based on the number of parties, assuming we would share such as the dessert which is perfectly served separately. Overall, food is overpriced and service is lacking. This place is not suitable for someone looking for the authentic Asian experience with decent service.

What a lovely time! Came for a birthday dinner. First course was the first line of menu items and the banchan, which we were told to make hand rolls out of. It was our favorite part, each of the three were delicious!!! I enjoyed the salmon but the egg custard was not for me. I'm sure it was made well but the cold texture of it was unpleasant. We got the cod and noodles, both very good. I'm a huge fan of tiramisu but was disappointed with the coffee jelly layer; the bitterness was extreme and felt out of place in an otherwise subtle dessert. Service and wait time were good. We left extremely full and happy with the meal.

The Jipbap menu that they were serving felt homely indeed, but it wasn't only the menu that gave such a relaxed vibe. The decorations and lighting throughout the entire space including the patio and play area created a sense of distinct yet interconnected spaces throughout the whole area. And the wholesome service throughout the evening, built up on that cozy homely vibe. A point regarding their service that i deeply appreciated was the fact that they were openly communicative and mindful of the weather conditions that day and how their open space may affect some visitors. It was expected to be a hot summer day and since their space is an open one, they gave us a chance to reschedule if we needed to. Even though i wasn't expecting to cancel or reschedule, i felt throughly reassured to visit them on one of the hotter weekends this year, knowing that we would be taken care of! I was enamored by how salt and umami were intimately embraced by several of the offerings. As a salt fiend, it is sometimes a struggle, to find otherwise authentic dishes, that somehow haven't had a dash of sugar added to make it more palatable for the masses. Such transgressions weren't made here. For drinks this evening, we ordered the citron tea soda and pic 4 pic which were both wonderfully refreshing and the perfect pairings for a hot summer evening. For the accompaniments section, the chilled soup stood out the most for me. What i had expected to be just a palate cleanser turned out to be a spicy chilled soup which did its job well despite being spicy. The rice and pickles were other elements that i liked because of their simplicity, however the kimchi felt a bit underseasoned to me, but it could also be that this particular type of kimchi has a subtler taste than its bombastic cousins, which i enjoy a lot more. The banchans were where the music really started. My wife's favorites were the carrot with gochujang balsamic glaze and the kale and mustard greens with mushrooms and perilla dressing, however my favorite was the smashed cucumber with kim-chilli crisp and toum. All the banchans were very thoughtfully crafted, with flavor and texture in mind. The crunchy bits throughout each banchan truly elevated it. The portion sizes left us yearning for more, while setting the pace for what was to follow. While my words wouldn't do justice to the impact that the next dish had on my wife, i will try my best. The dry aged king salmon was a revelation for her. Not a fan of raw or cured fishes and meats, she was absolutely ecstatic after trying their salmon. She didn't find it fishy at all. This had NEVER happened to her before and her mind was throughly and unequivocally, blown. It was life changing! I enjoyed the disappearing act of the salmon as well, as it was melting in my mouth within seconds. The citrus soy and ikura were perfect accompaniments and the slivers of shoestring potatoes just added that finer touch of texture that made this dish the pinnacle of our experience that night. THIS is what fine-dining should be about! We were so emotionally connected to this dish that we asked a server for seconds and were rightfully told that their portions are fixed. The next dish in line was the crab and egg custard which changed our minds regarding the fact that custards don't always have to be sweet. But we couldn't forget about the salmon and asked Ness this time, if it was possible to get seconds. Ness inquired with the crew and one of the chefs happily came through by himself and served us another portion saying that they were happy that we enjoyed their dish so much. Props to both Ness and the chef for making our night memorable and sweet!!! The galbi-jjim was totally reminiscent of a homely meat curry! Savory and delicious. And the jangban guksu with dungeness crab was an absolute flavor bomb, even though the balance of flavors in the broth can still be improved upon. The tiramisu ended our beautiful night on a crescendo! We'll be back to try out the other entrees. The value for money at $65pp for the set menu, felt incredible!

Amazing food! We went to celebrate my birthday and decided on doing the rice table to try a little of everything. It was so fun to get a little bit of everything to try. All of the food was delicious and you def won't leave hungry. Be prepared to leave full! The service was great and cocktails were nice and fresh. I would suggest eating inside instead of outside if it's a hot day but other than that, amazing.

Fantastic experience! My first time trying Indonesian food. I went with a group of 4 and we did the rice table so we could try a lot of items without worrying much. Started the night with Oma's old fashioned which was excellent. The food was universally delicious. I think the flavor profiles trend towards sweet, so keep that in mind. The appetizers were all great one biters, with my favorite being the shumai. The texture on the dumpling skin was excellent and the flavor was on point. My favorite entree was the beef rendang and rice which was sooo flavorful. I am not a big papaya salad guy but the soft shell crab papaya salad was really great. The other stand out was the clams with curry sauce, the broth was incredibly tasty. The service and dining room were nice. It was an awesome first experience and I will be going back and checking out their other restaurants too.

Tried Gado tonight with foodie friends because non of us had tried Indonesiannfood before. The food and drinks were fantastic and it was a great experience to try all the different flavors and textures in the dishes we tried. Being Indian, I was expecting the curry dishes to have a similar flavor to Indian or Thai curry. The curries were much milder and not as intense as Indian curries can be with more notes of acidity, sweetness and heat from chilies like you would find in Vietnamese sauces. I enjoyed trying the variety of dishes, we went a la cart and ordered dishes that sounded interesting.

Amazing experience from the general vibe of the restaurant, to the staff, and definitely the food. You cannot go wrong with the Indonesian-Dutch Feast. It is a lot of food, but so worth it to be able to try all the different flavors and textures of food. Our server Taylor was also really funny.

Made a reservation weeks in advance and wasn’t really sure what to expect, but Gado Gado blew my mind. Easily one of the best restaurants in Portland I have ever been to. With a peanut allergy, they were super accommodating and were able to make the dishes without peanuts, such as the chicken satay. The stars of the meal were the green curry and beef rendang. The green curry is life changing, definitely stop by here if you are in the area!

My husband and I tried Gado Gado for the first time this year and I wow do I regret not trying it sooner! We both rated it a 10/10 from food, to the relaxed homey atmosphere. The service was wonderful, we never felt for a moment we were forgotten. My husband used to live in Indonesia and has been craving these nostalgic foods and man did they hit home. Not only were we not disappointed, but we were both very impressed. So pleased with the flavor. We will be recommending this to everyone we know!

This was the first time my husband and I checked out this restaurant. I grew up in Indonesia, so I know what the real flavors of Indonesian dishes are like, but I kept my expectations in check for this place. They mention on their website that they serve Indo-Dutch Asian cuisine. The place felt lively and busy, which is usually a good sign, so we decided to go in. The drinks were tasty, and the food was interesting in a good way. I really liked the scallops and beef rendang. They put their own twist on it by serving it with turmeric rice and boiled eggs, but it was all pretty good. This spot seems to be a local culinary gem worth trying out!

Nimblefish, in the heart of Portland, Oregon, is a place where the sea speaks clearly and kindly through rice, vinegar, and immaculate knife work. I have eaten sushi in a few fine establishments, in cities that glitter and in alleyways that hum, and while this may not be the single greatest omakase of my life, it sits among the saints. There were seven of us, and we occupied nearly the whole of the sushi bar. It felt conspiratorial, reverent. We were pilgrims and the altar was hip-high and lacquered. From the first starter to the final spoonful of sorbet, the experience unfolded with the precision of a pocket watch and the warmth of a handwritten letter. The chef, a man who treats fish with the seriousness most reserve for funerals or first love, spoke to us not just of what we were eating but why. This fish came from Hokkaido. That one from the California coast. The trout, rainbow and shimmering, was a particular surprise, new to me, and now unforgettable. Another chef talked about his rice like a poet would talk about meter. The host, too, guided us gently through the meal with enthusiasm and knowledge, like a teacher who remembers what it's like to be young and curious. The structure of the meal was intelligent and satisfying. Thirteen bites of sushi, each different, each deliberate. Soup that quieted the mind. Egg custard that felt like an apology from the universe for all the things that have gone wrong. The sorbet was a gentle goodbye, a kiss on the forehead. The whiskey and sake list is the kind of thing that could cause trouble in the best possible way. We tasted a few and they were each better than the last, the way good short stories are. If you find yourself there, let yourself be led. Trust them. It took two hours and not a second of it dragged. We laughed and whispered and stared up at our planks like children watching snow fall. The bill, at around $165 per person, felt less like a transaction and more like a tithe. If you're interested, and you should be, book ahead. There are few seats and many seekers. Nimblefish is not just a restaurant. It is a gentle argument for precision, quality and beauty in a world that too often forgets to offer any.

Such good things to say about this place! The price, first of all, pretty decent for an omakase considering the amount and quality of the pieces/dishes. I've been a couple times now and every chef I've had has been amazing, both in service and in knowledge on each and every dish (they'll tell you about where it's from, different names, and anything else you'd want to know). It's really nice getting to sit and watch them create each dish with care and you can tell how much work and expertise goes into each serving. I cannot reccomend this place enough. Best sushi I've had in Portland (one of the few good places I've found actually)

What a lovely omakase experience at Nimblefish! I arrived a bit early for my reservation and was waiting for the previous group to finish up. I was quickly seated and chatted with the chef for the evening. As someone who has had omakase a handful of times in New York, it was a unique experience trying different cuts of fish I hadn't heard of or even tried back home. The atmosphere was relaxing yet chatty, as we had small conversations between the chef, myself, and the couple next to me. I would recommend others check out Thank you to the staff member who wrote me down the names for the different cuts of fish we had for the night. Nimblefish and the other omakase spots in Portland! (Hopefully I've labeled everything correctly!)

I had some of the most incredible bites of food I’ve ever experienced in my life!!! This place was amazing. There is very limited seating so it feels really intimate. The chefs were incredibly talented and it was so cool to see them make each piece right in front of you! The servers were kind and experienced. The sake list was WOW amazing. Great place for a date night if you’re wanting to try something new! But be warned - it will ruin all other sushi for you 😭

Fantastic setting with a wood sushi bar and well considered decor. The nigiri themselves were great. I liked that the selection featured a lot of more subtle fish and that there wasn't a focus on things like toro with caviar and there was no salmon. Each piece of nigiri was composed of a lightly packed mound of rice which was delightful. The fish was all tasty. I liked the young amberjack fish and it was fun to have some pieces that were more lean and bouncy, and then more fatty pieces that were melty. The toppings always allowed the fish to shine. For the miso soup, I want to know what tofu they are using as it was creamy rather than just kind of jelly. This kind of quality and service for 12 pieces feels like a bargain for $125. It's a great value and I respect the focus on more traditional and subtle fish.

My lovely bf surprised me with an omakase reservation and it did not disappoint :) high quality and tasty courses! I love the intimate atmosphere and our server was accommodating and kind, she was helpful and reminded me of my sister 🩷 pricing was not bad at all compared to other omakase spots ive seen. After the chef choice courses we done we were only at about $60 a person. So we ordered a few more, The waygu and smoked salmon were our favorites.

My wife and I had such an incredible experience here. The sushi was by far, the best we've ever had outside of Japan, and the attention to detail with each piece was outstanding. Our chef built so many unique flavors into each and every bite, that we couldn't stop ordering. He was so great at explaining each piece; where the fish was from, what he brined it with, and even how long he'd worked on perfecting that specific piece. If you're looking for an intimate sushi experience that is about as close as you can get to the real thing, then Nimblefish is the place to go. *10/10*

quite the wait and that also explains how good the place is, the food is amazing. service is nice and quick and the freshness of every ingredient that arrives on your table stands out and speaks to you through the subtleness of the fresh. handmade dough that does justice to everything that goes in top of it. also took a side dish or olives and anchovies than they did not disappoint. the salads are amazing and so we're the handmade ice cream in order. the place does not take phone bookings and parking is street-side.

I think I've found my new favorite pizza spot. The crust had that perfect chewy texture and was baked just right. The sauce was fantastic, and the fresh mozzarella slice was absolutely spot-on. I also tried the housemade fennel sausage pie and the flavor was amazing, and the kale on top paired perfectly. There was quite a wait time for prime dinner time but well worth it. Definitely recommended 5/5

Everything is good about this place. Pizza tastes good, a bit crispier, crunchier, less chewy as compared to other great pizza places in town. Beers, services, ambience are all great. Except that the pizza size is only 12 inches, at $33 plus 20% tip, I think Appiza Scholls and Ken's Artisan offer better value.

This place was recommended by a friend for my first time in Portland & it did not disappoint! The pizza was delicious. Some of the best I've had for sure. The dough was light & airy without being chewy. Pleasant & not too thin. It didnt feel like a chunk of bread while eating & gave way to enjoy the toppings. Perfectly crunchy crust 👌🏼 *chef's kiss* I had the golden potato two ways. Definitely recommend! Their homemade ranch was also very good. Light and refreshing. Save room for some of their ice cream too! Recommend the buckwheat honey with nuts. Its rich but not overly sweet. The staff were friendly and provided great service. A little bit of a wait to be seated (about 20mins) but it was worth it. Pizza + side of ranch & 1 scope of ice cream (no drink; only water) was $39 + tip. Not bad given everything is made fresh and in house.

This pizza was life-altering. My only complaint is that I fear no other pizza will live up to it. Not only was the pizza (and ice cream) incredible, but the service was exceptional. For it being a relatively small dining space, with constant lines and wait times, they are efficient and know what they’re doing - while also being incredibly knowledgeable and kind. We tried 3 kinds of pizza, ice cream, and soup. If you are even remotely close to Portland, go here!!!

Ever since I watched the Netflix chef’s table episode of Lovely’s Fifty Fifty,I have wanted to take a trip to Portland to experience the pizza and ice cream. As a foodie from California, I recently flew to Portland and was fortunate to eat a delicious meal at Lovely’s Fifty Fifty. I started the meal with a salad of little gem lettuces with creamy garlic dressing, Reggiano, and breadcrumbs. I loved the garlic dressing on the crisp lettuce. I also ordered an Elderflower Lemon housemade soda. It was very refreshing on a warm day and it was not too sweet. For the pizza, I ordered the fresh mozzarella with basil. The crust was very flavorful and baked perfectly. It had a nice crunch to it while also having a nice chew. While my personal preference would be to increase the cheese to sauce ratio I thought the pizza was very delicious and would definitely order it again. For dessert, I ordered a scoop of mint stracciatella ice cream. I was not expecting the flavor of fresh mint leaves, but it was so delicious and refreshing. It was served in a chilled dish which I thought was an exceptional touch. As a person that loves ice cream and always goes out of his way to eat as much ice cream as possible I think that This scoop was one of my favorite scoops of ice cream I’ve ever eaten. My quick trip to Portland was definitely worth it and I will definitely be back to enjoy a pizza pie and a delicious scoop of ice cream.

Once again, an astounding example of excellent food that is a little weird and done well - this is a great example of a Portland can do with pizza! so delicious great wine pairings and will definitely be eating here again.

We enjoyed a delicious dinner. We started with the mixed greens salad, had the chitarra, cannelloni and the sausage pizza. The service is excellent. Menu and wine choices are limited so check first before you go. I would definitely return. Enjoy 😊

First time visiting Portland and Cafe Ollie was our very first stop. We flew in and drove straight here for brunch, and it was so worth it! We didn’t have a reservation (though they do offer that option) but we’re seated right away. The service was quick and friendly. The food and drinks were amazing, and every coffee drink we tried was spot on (even the ones that sounded a little wild on the menu turned out delicious). Great vibes, great people and absolutely worth the visit!

I recently had brunch here, and it was a mixed experience. Salmon Toast: The bread was nice and crispy, and the dill added a fresh touch. The flavors were mild, and while it was pleasant, I kept wishing for a little more punch — capers would’ve been a perfect addition to round it out. Salad with Egg: This was underwhelming. The salad itself was fresh but lacked bold flavors, and the egg on top didn’t add much — it felt like an afterthought. I had a tough time tasting the bacon. Steak, Eggs, & Polenta: The steak tasted like a braised chuck cut — tender and flavorful, but not the crispy, seared steak I was hoping for. The eggs were fine but could have used more seasoning. The polenta was decent — creamy and comforting. Bonus: They gave me a free cookie, which was a nice touch. Overall: The service was good and the space was inviting, but the food was not very flavorful. A little more seasoning could really elevate the dishes.

Cafe Olli is a delightful oasis that seamlessly combines a cozy atmosphere with an exceptional dining experience, making it a must-visit for coffee lovers and foodies alike! As you step inside, you’re greeted by a warm ambiance adorned with beautiful decor and comfy seating that invites you to relax and stay awhile. The menu at Cafe Olli is a culinary journey, featuring a diverse selection of artisanal coffees, house-made pastries, and delectable brunch items. Their coffee is expertly brewed, with a range of options that cater to all preferences, from rich espressos to creamy lattes topped with artistic foam designs. Pair your drink with one of their freshly baked croissants or signature pastries for a perfect treat! What sets Cafe Olli apart is its commitment to quality and creativity. Seasonal specials highlight local ingredients, allowing you to experience new flavors with every visit. Their brunch menu, featuring items like gourmet avocado toast and fluffy pancakes, is a crowd favorite that keeps patrons returning for more. The cafe also boasts a vibrant community spirit. Regular events, such as open mic nights and art showcases, create a lively atmosphere where local talent shines. The friendly staff is always ready to recommend your next favorite dish or drink, making every visit feel personal and welcoming. Whether you’re looking for a quiet spot to work, a place to catch up with friends, or simply a delicious meal, Cafe Olli has something for everyone. With its inviting vibe and mouthwatering offerings, it’s no wonder this cafe has become a beloved destination for locals and visitors alike!

Visited Cafe Olli with some friends last week for a special birthday dinner after having long wanted to give this place a try. I’ll start by saying the space is quite lovely. There’s an open kitchen, soft lighting, and it’s a quaint setting with some table seating inside and additional outdoor space. It feels warm, elegant and homey. Service overall was pretty good. I believe there was some training going on. But they were attentive and helpful in navigating the menu. Now to the food/drink. Started the meal with some passion fruit margaritas which were decent but completely lacking in the passion department. From what I could tell there wasn’t much if any hint of passion fruit coming through. It looked like a general margarita and tasted like it, which was a bit of a let down given how it was advertised. They also weren’t filled to the level I would have expected which was odd for a $15 drink. We wound up trying all 4 pizzas on the menu which is not huge so keep that in mind. The crust was tasty and pizzas were well cooked. Some of the flavors just weren’t all there for me. The sausage was the favorite of the night. I wanted to love the Brussel and potato but the overwhelming amount of mustard seed unfortunately was tough to compete with and overpowered the pie. The other two pizzas were both solid but didn’t blow me away. Overall it was a nice evening but given the smaller menu I probably wouldn’t rush back for a round two unless in the area.

Busy Sunday morning. We waited about 15 minutes, not bad! Once seated they were very attentive, answered food allergy questions, and made suggestions. We ended up ordering the breakfast sandwich, brunch greens, and the 'every day toast' (You must. Pile on the butter, then the compote, and dig in. The bread is quite good). Food was delivered quite quickly, and it was delicous. Eggs are prepared in the wood fired oven (no scrambled eggs here) and they were perfect. We'll be back to try the rest of the menu.

Cafe Olli is an outstanding spot that exceeded our expectations! We initially came for breakfast and ended up staying for lunch because the food was so good. The atmosphere is cozy with great natural light inside and lovely outdoor seating. It’s the perfect spot to enjoy a meal at any time of the day. Their fresh pizza from the wood-fired oven looked amazing, but we opted for the trout and baguette, cucumber salad, and ricotta and toast. Every dish was incredible and so fresh. The trout was perfectly cooked, the cucumber salad was crisp and refreshing, and the ricotta and toast was a delightful start to our meal. The freshness and quality of the ingredients really stood out. The ambiance of Cafe Olli is perfect for a relaxed meal. The staff were friendly and attentive, making our experience even better. It’s easy to see why this place is so highly regarded. We were so impressed with the quality and flavor of everything we tried. If you’re in Portland and looking for a fantastic spot for breakfast or lunch, I highly recommend Cafe Olli. We had an amazing time and will definitely be back to try their pizza next time. This place has definitely become a new favorite of ours!

Great food tastes homemade more like your going to a family members house. I would definitely recommend this place to anyone looking for some good food. The beef stew with rice and potatoes was very filling and delicious.

The food was fantastic. Shout out to Robert for the recommendations and service. The fried potatoes were unreal. Had a hint of sweetness to them that reminded of a friend donut from home. Then the meat from the pork ribs melted off the bone. Very much recommend giving this joint a visit.

One of the best meals I’ve had in a while! The combination of flavors and textures were fantastic. We especially liked the flavors and textures of the tea leaf salad. The ribs were cooked to perfection and were absolutely divine. Tamarind soda was incredible too. I’ll definitely be back to try more of the menu!

The photo is after we mowed cause it was all so good we tore right into it. Wow!!! The food came out quickly. Incredible flavors, presently really nicely. So much attention to detail - even the side of rice was uniquely and deliciously flavored. They have a great patio as well as a lot of windows for a nice indoor experience as well.

We ordered the tea leaf salad, the very big bun, Shan noodles, and 5 piece fried chicken. All of those were delicious except for the fried chicken which was ok, not exceptional. Service was very fast despite how busy they were. Would return!

Wanted to try something new, never had this type of food before, and I enjoyed the rice noodles the most! Kinda ruined a part of the photo 😅 The giant dumpling was good. Don't remember if that was the name, but I enjoyed the hot foods the most, but my vegetarian family members liked the salads! What i found odd was that you had to go and order for yourself or your family and to also get your own water. It felt weird to get 8 cups of water by myself and give them out to each of my family instead of having them give water right when we had sat down. No worries, it was an interesting experience. I think it is better to eat here with a small party of around 2-4 people. It's much more casual, as I came in here with a party of 8 thinking it would be a nice dinner spot.

This place is great! They accommodated our large group without issue (pretty last minute). We got to try almost every menu item and it was all delicious. I especially loved the mushroom noodles and the dumpling. The fried chicken was a big hit with our group as well. It felt like an awesome value for pretty perfect food and a great vibe.

it was a definite must-visit for you. Inside its cozy, compact space, there's plenty to admire. You especially enjoyed their strawberry cheesecake , churro doughnut voodoo doughnuts etc , really loving the strawberry filling inside. The donuts were a bit sweeter than your usual preference, but overall, you had a good experience, and found both the doughnuts and merchandise to be reasonably priced. You think it's one of those spots you should check out at least once. this one felt more authentic and hit the spot for you, thanks in part to helpful staff like Cricket, who assisted you nicely in picking out your treats.

Voodoo Doughnut is a must-visit for anyone who loves unique and specialty donuts! Each one is fluffy, flavorful, and perfectly crafted, turning every bite into a little moment of joy. The shop has such a fun and quirky vibe that makes it feel like more than just a stop for sweets — it’s an experience. Yes, the line can get long, but it moves surprisingly fast, and the anticipation just makes the donuts taste even better. Whether you’re a local or visiting, this spot is a fun, delicious, and Instagram-worthy stop. 🍩

Yes, I know the hype. You can try to come a little late at night (I came around 8 pm) and the line up wasn’t that crazy. They have lots of unique choices for donuts (which is intriguing). At the end I chose the classic chocolate. I think it was the best way to decide if they met the standard. It was not disappointing. The dough is a little crispy outside and soft inside. The chocolate is mixed sweet & savoury. Really good stuff!

I bought just one donuts but it was so big and I couldn't even finish it on my own. The shop is close to the water front park so I brought it to the river and had it while walking along the park. The exterior of the shop is pink and there is a big area outside the shop where people can enjoy the food. There is a security guard standing outside the shop controlling how many people can enter the shop so it won't get to crowded inside. There are many donuts flavor. See the photo. I've donuts is a little expensive $4.5 but it's worth is. Think it as a meal.

This is a must stop when in Portland! I was told it is the original location, I didn't verify this. The donuts are pretty decent. Fun nostalgic shop. Staff is friendly! A line is formed outside and security let's you in to the shop! There is entertainment outside of the shop. Fun place check it out!

Great donuts. Love the history and decoration. Wish it was in a better location. Parking is horrible and safety was a concern. There is a "security" guard at the door. It's not the fault of the shop it's just Portland's homeless population can be tense at times. The donuts are fabulous!!!

Perfectly located across from Dante’s. Rock and roll, voodoo and donuts…Perfection. Short line since inside is pretty small. Moved quickly. Staff was super patient and guided us through their favorites. An absolute must visit spot in Portland!

Got there 5 minutes before opening, was able to get seated right away and within 30 minutes the place was almost full! And I totally understand why, The food was very good, no real vegan options for anyone that's interested in that. My father is vegan and I am not, he was able to get dry toast, potatoes and avocado. I got the Three Little Pigs scramble, bacon, ham, pork sausage scrambled with eggs and cheese. Along with potatoes, and toast. Was really good, prices are decent. Was $40 even for two people. Our waiter was generous and was able to make us happy. Highly recommend this place

The place is very stylish! My friend and I went on a super busy Sunday late morning, and service was still magnificent. Our server was Jesse and he was amazing. The food and drinks were well crafted and delicious! Great little brunch spot. We definitely want to try the lunch and dinner services next. 10/10!

Fantastic experience at Mother’s Bistro! Everything we ordered was spot-on — from the crispy fried zucchini to the fluffy pancakes and perfectly seasoned hash. The coffee was great, and the menu has an amazing variety to choose from. Our server was attentive and made some excellent recommendations that did not disappoint. The manager also checked on us several times, which I really appreciate since so many places have moved away from that personal touch. Highly recommend making a reservation — especially if you’re a Platinum AMEX cardholder, since you can book through Resy for an even smoother experience. Great food, great service, and a warm, welcoming vibe!

We had brunch at Mother's Bistro in Portland and overall really enjoyed it. The atmosphere was cozy and welcoming. We tried the Cajun Frittata and the Wild Salmon Hash-both were flavorful and well-prepared. The "Three Little Pigs" omelets, however, were a bit of a letdown as they came out slightly dry and overcooked. Coffee was just okay-not quite up to the level of the food. Still, the experience was mostly great, and we'd definitely come back to try more of the menu.

Took our parents out for a casual dinner last night. Our group consisted of ages ranging from 5 to 75y.o. Everyone found something they wanted to eat and enjoyed it. Food was fresh, well seasoned, and expertly prepared. The staff were very attentive and contagiously positive. We were very pleased with our dinner experience. Will try their brunch next time.

They ran out of dumplings for my chicken and dumplings, but it was still delicious served wish mashed potatoes, and I devoured it. I even added more mashed potatoes from the other 2 dishes, it was so good. I prefer the pot roast over the chicken fried chicken, but both are flavorful. We were sat in the bar instead of the dining area, not sure why, but the dining area across the way looked more comfortable and nicer atmosphere. But the bar was a window seat and had date night lighting and a game on, so couldn't complain. I was surprised we weren't given a choice, that's all.

I was there for a conference and went for brunch on Thursday, 10/3/25. Was seated right away. By the time we left, the restaurant was basically full.... on a Thursday. Food was good. Restaurant is gorgeous. Waiter said the specials too fast and was not happy when I asked him to repeat it. (Ahh kids) But I do wish our avocado in the daily special omelette was fresh and not brown, because that omelette was good. Wish you and all the nearby business the best 🥰

There was an option to have table service or order with a Qr Code and we chose the code. I chose to pick my own beer flight. I like that option because Iv don't usually care for IPA and love the stouts and porters so I chose accordingly. Today's soup special was a Curry Chicken and it was delicious! I also ordered the Kale Caesar salad with smoked chicken. It was good but for me, personally, the chicken was smoked a little too much, even though the flavor was good. The grated Parmesan was very generous on top. I loved the atmosphere. It had a very cozy vibe. Great beer. Great restaurant.

Food was overall pretty scrumptious. My Black bean burger came with a foccacia bun, which was unique and fun. Everything was warm, filling, and well made. The desserts were all good too! We got the cookie dough cake without the espresso fudge, so it was kinda dry (that's on us though; we just don't like espresso). The marionberry cobbler was mostly warm berries; we wished it had more topping and ice cream. The atmosphere is wonderful; nice big ceilings and good space between tables. The staff were great.

We asked a local for a recommendation and Deschutes Brewery was the overwhelming best choice among many fine places in this great neighborhood. We sat in the bar and observed the hard working staff keeping up with the large crowd. This is a popular place! The bar menu includes many great choices. But, when it comes to choices, the beer list is long and impressive! All was good and tasty! I tried the King Crisp Pilsner and we found the roasted pepper and tomato soup to be world-class!!

Really cozy and chill spot. The food and beer were great — I enjoyed everything I tried. The only small downside for me was that they didn’t have any sour beers on the menu. But overall, I had a great time. The olives were 🤩

Visited Portland for a long weekend trip and hit Deschutes Brewery for lunch on a Friday afternoon. As a brewery I like to get a sampler flight and I thought their beer was on point with everything representing true to style and tasty. I also split their fish sandwich with fries with my wife and we were both very disappointed, especially with the actual fish which felt more like something I would get from Burger King than a $18 sandwich from a brewery. The fries were also fairly sad with more small pieces than any large fresh cut fries. Lastly the service was very matter of fact and basic, nothing wrong, but would’ve liked our interactions to have a bit more of a friendly vibe.

Come get your little taste of Portland history. Deschutes free is an amazing experience and Brewery pub here. I didn't expect the elk Burger to be so tasty, flavorful juicy and fresh arugula to give it that bitter taste to go along with the meat flavor.

Meal was cooked perfectly. Staff was amazing, from the greater to the busser and the food runners,Exceptional work! The wait staff was very pleasant and helpful, smiling and happy to be at work. Very impressed and grateful for the top class service! Great Job, a definite winner!

Classic southern food. If you grew up eating southern food you’d probably say it’s solid, but yours is better 😂 but the fried oysters are legit. Breakfast is also good. I do appreciate not leaving with a $100 bill for just a couple items.

📅 Visited: Saturday, September 27, 2025 – 1:20 PM (Brunch) Went to Screen Door Eastside for brunch and had an absolutely amazing experience! The restaurant had a warm, welcoming vibe with a busy yet relaxed weekend brunch crowd. Everything was clean, organized, and beautifully set up — the perfect spot for a cozy afternoon meal. Our server Abi B was fantastic — friendly, attentive, and made great recommendations. Service was quick and smooth even though the place was packed. We ordered the Fish ’n Grits and the Chicken-Fried Steak with Breakfast Potatoes on the side, and every dish was full of flavor and perfectly cooked. The portions were generous and beautifully presented. The Grapefruit Mimosa (small) was light, refreshing, and complemented the meal perfectly. Overall, it was a 5-star brunch experience — great food, great service, and a fun atmosphere. Definitely worth the visit, and we’ll be back soon.

Screen door is famous for their brunch, but I think their dinner is really where it’s at! Don’t fret, you can get their acclaimed chicken & waffles for dinner, too! 🍗🧇🍹🌼🧀🍞🥕🍋🥧

Fantastic southern comfort food! We got the chicken and waffles (the waffle unbeknownst to me were sweet potato, which just reminded me of pumpkin with pumpkin spice, either way it was a very happy surprise and glad to try it). We also got the pralines bacon and the cinnamon rolls. This place fills up quickly, so you wanna go early if you don’t have a reservation before they open to guarantee a spot with a reasonable time. Also it was nice to be able to choose how many pieces of chicken to come with your meal. Lots of yummy food, no feeling tired later either 10/10

We loved it. Louisiana chef owned. We vacationed here a week and ate out constantly. This was our favorite restaurant. We had chicken and biscuits and would HIGHLY RECOMMEND. Cheesy grits were very good! We loved the coziness and aesthetics of the atmosphere and our waitress was attentive and kind. The coffee is only drip coffee but good quality. There is a good coffee place literally right next door and they let your bring in coffee from there.

One of the best brunch spots in Portland. Everything is high quality, and they even have delicious mocktails! The seasonal veggie hash was a clear winner for us. The fried chicken was so juicy and tender. Highly recommend- come early because it’s crowded and there’s always a line!!

🍗🧇 CHICKEN & WAFFLES is really good. Big portion too. - the chicken is juicy perfection and surprisingly not greasy at all! The waffle has the perfect sweetness with that crispy outside, fluffy inside combo. Staffs were so busy so the service was a miss unfortunately. They’ve tried to keep up but it’s just a lot to take care in a busy morning.

Driving through Portland heading over to the coast we decided to have lunch. Luc Lac came up in the search so we gave it a try. We were not disappointed. The dishes were flavorful, presentation was clean, dining room decor was festive and well done. The only negative is the servings were huge, and being on a road trip so we were faced with the need to leave food behind. I would not hesitate to recommend.

I’ve been here many times and this is absolutely one of my favorite spots when I crave a spicy coconut curry dish. The atmosphere is cozy, modern and has a PNW/Asian vibe, which perfectly compliments Portland’s foodie scene. All the dishes and cocktails here are beautifully crafted, vibrant and flavorful. Two covered/heated outdoor seating areas and full bar. Take out is very popular as well.

Not a fan of ordering as soon as you walk in. It’s so awkward to try to understand the menu with the person staring at you and others waiting. But - with that aside. Wow! This place is awesome. Super funky and fun decor. You get your food in seconds. It was quite tasty and an interesting music play list. My husband took his coworker there the next day

Well, had high expectations going in. Were you able to walk right in and order immediately and get a table during lunch hour which was nice. If you've never been there I need to look at the menu you're out of luck because the line quickly builds up behind you with regulars and if you don't know what you want or have questions about the menu you're lucky if anybody is at the front counter because it's a self-serve deal. The atmosphere is wonderful with a lot of stimulation and decoration and music. Really clean on the surface and food came out quickly and most folks we interacted with we're friendly. The only issue I have is that I felt rushed to order and the drain flies or what most people call gnats we're everywhere. They were pretty relentless flying around your face crawling on food and do not get intimidated when you try to switch them away. Kind of creates an unappetizing feel. Did not have any drinks but the bar looks great. I will come back in the fall or winter when maybe things have changed with the insect problem.

Place is nice and the food looked nice but the taste... needing more salt or fish sauce. We tried three different dishes here, the coconut curry with chicken, lemongrass stir fry with chicken and the luc lat vermicelli bowl. None of these dishes were good for any of us who came. Disappointed but at least the service and ambiance was nice.

Loved Luc Lac! So many gluten-free options, which made it super easy to dine safely. The pho was absolutely delicious and full of flavor. Great atmosphere, definitely a Portland spot I’d come back to!

The decoration is very pretty and modern style same with their food. I would say that here, they serve Vietnamese food in American way, it doesn’t mean that it wasn’t good. Overall is not bad, it’s just not original. If you want to sit inside, you will need to have a table before you can order at the cashier. We were waiting about 20 mins. Outside seatings are for Togo only.

Service was so great, lots of kind and sweet people working there. The food felt like a joke. Perhaps it was? I feel as though that’s the only explanation to this completely smashed and mangled, itty bitty burger. The bun was so dry and stale I’m not convinced this burger was made same-day. The wonton salad was tiny and flavorless with three little slices of a green pea. Don’t get fooled into thinking you’re going to get a fresh, satisfying veggie salad. My first time going to a Burgerville. Not sure what the hype is about.

This location was across the street from my hotel, so I thought I’d give it a try. I was actually pleasantly surprised. Everything was delicious, and extremely fresh as well. The timing was a little longer than expected, but I’m ok with waiting if I know I’m getting fresh food. The staff was also very friendly and helpful. I would definitely go again to try more items. Shout out to the hazelnut sauce on the ice cream sundae, really tasty!!

Had a great meal. The place was clean and quiet, the Northwest Tillamook Cheddar Cheeseburger was delicious and the fries were good too! I instantly regretted going to Wendy's a few days prior and they are pretty good. Found my new place to go when ever I'm in Portland

"Welcome to Burgerville, home of the CheezeBurger! Can I take your order?" Super cool, nice, helpful staff that makes up for the so-so food. The plant burger was good, but the fried asparagus was soggy. :( That said, this is your real life Good Burger (if you're familiar with those movies!)

Well the food was good or we were just starving. My wife didn't complain so that was 4 stars ✨️ service was great , I believe some of the employees are handicapped so please be patient with them. The place is super clean and we felt comfortable eating there. The fries are crispy sust the way I like them in ordered the bacon cheese burger my wife had the crispy chicken sandwich which also comes grilled. It is not big food, so now leftovers. 😋 It was a little pricey at $32 and change for two .

Actually a really good experience. Took a little while to get our food but we weren’t in a rush. Hazelnut shake was TO DIE FOR, burgers good , chips fresh. Went before a concert and it wasn’t too busy. Would totally return

*10/4/2025 Edit - I followed up by emailing Burgerville customer support, and I was responded to with a concerned and apologetic representative within about an hour. I have adjusted my stars from 3 to 4 to reflect this great customer service. Mistakes happen, we just need to communicate better, and I can do my part in this as well. Thanks Burgerville team. Original 10/2/2025 Review - Nice staff, drive thru was slow today. Ordered a bliss shake but received a regular shake instead and did not realize until I got home. I am butt hurt. -$6.79 For people with allergies, do not place your trust in the staff; double check your food when it comes out.

Checked this place out recently. Went with some classics but next time will try out their specials. Great service and only about 20min wait time. We went for a nice walk around the neighbourhood was great. Honey available either hot or regular. The music on background was great.

My wife and I usually get pickup. We finally decided to eat in the restaurant. I thought it was good after the 20 min ride back home, but having it fresh and hot took the taste meter up a notch. Great pizza! And the house salad is delicious. We will only be dining in from now on. I see why this place is rated one of the best in Portland.

This is everything I've ever imagined a great pizza to be. Crisp but chewy crust and undercarriage. Right amount of char on the crust. Texture, ingredient ratio, and balance of flavors - all on point. The sauce, also perfectly balanced and flavorful, ties it all together. The play here is to get a half red sauce and half no sauce pizza. The Bacon Bianca is an explosion of garlic, salt, and fat, and peppery perfection and gets ordered every time. The real question is which pizza to pair with it. As good as the pizza is, and the competition is fierce in Portland these days, the Caesar salad truly sets this place apart. Wow, this is a top tier salad that's worth the trip alone. Get the side of anchovies, although you really don't need them. Whole leaf romaine and handsome amounts of parmesiano reggiano, and a house caesar dressing that brings a bold swift kick to the pallette. It's a death row salad. Thoughtful consideration has gone into every aspect of the food and quality. You can taste the love. While it is just pizza, it's obvious that they love food and are serious about their craft. Even the wine selection has been carefully considered to pair with the different pizzas. Other pizza places in Portland may get all the press, but Apizza Scholls gets 100 percent of my love.

Pizza was great, we ordered half mushroom and half spicy sopresatta and enjoyed both. Ordered a side of hot honey which went well with the mushroom pizza! Calzone we ordered with the pizza didnt come out until we finished the pizza, we were told they burnt it and were making a new one 😅 so we waited for a while and then a bit more. Other than that the overall experience was good and i'd like to take out their pizza next time.

Amazing food. Just a really light, incredibly crispy crust with a perfect amount of toppings. Not greasy, just perfectly balanced toppings. Everything from the Caesar salad to the margherita and Paulie Gee was amazing. We did exercise some restraint. Photos are of the pizzas with the undercarriage—as they say they are well done. Loved every bit of it. And for an out-of-towner with roots in California, the It’s-It’s were a total treat.

I read great reviews about this place. I've been in Portland for over three years now, and I've yet to find a pie that can come close to NY, Detroit, Chicago or Los Angeles. All these positive reviews are pay to play and/or locals that don't know any better. The crust is not chewy. It's dry and burnt (on their website that call it on the dark side. The sauce is completely bereft of flavor, whether spicy or sweet. When I picked up my to go order, I was informed by Karen that there would be an 18% surcharge. She said it in such a soft tone that I had to ask her to repeat herself. Look, if you want to provide a decent Neapolitan pie, learn how to use a high temp oven. Otherwise, just sell Tombstone frozen pies and chicken wings. $28 out the door for this failure, of which I tossed half in the garbage.

We got the Apizza Margherita and it was absolutely excellent. It has to be one of the best pizzas available on the West Coast. The style is quite unique, almost like a cross between NY-style and Neapolitan. It is a very hearty and aromatic pizza, blending several kinds of cheeses. Their house salad and draft beers were also top-notch as was their service. This review is coming from a NY-er with high standards for pizza that I’m generally left disappointed about outside the Northeast. As we arrived for a Friday evening meal, we were prepared to wait a long time at a pizza joint as esteemed as this one, and indeed we had to. First, there was a ~10 minute wait on a small line to make our table reservation. I think we were quoted 1hr 15min wait for a table but about 30 minutes into our wait, I asked the lady upfront (who was impressively taking all of the reservations while seeming to manage a good number of other operations throughout the restaurant), if we could change to a take-out order at which point she informed me we’d probably be seated in about 15 minutes from then, so we decided to continue waiting and I’m glad we did. Exceptional pizza like theirs should be enjoyed straight out of the oven, and not compromised by being left sitting in a box. When it comes to pizza reviews, it can sometimes be difficult to separate the wheat from the chaff, so to speak, because many patrons simply don’t have high standards for pizza, so they are often satisfied or even impressed with mediocre and sometimes downright awful pizza. You may rest assured, by my word as an impossibly fussy NY-er who knows the difference, that this place is the real deal!

Delicious food!!! Great pizza, great appetizers. We showed up to the restaurant at 6:30 on a Friday night, and it was PACKED-people waiting out the door. We ended up waiting around 75 minutes to seat 3 people but the restaurant provides a nice waiting area for guests where you can order drinks. Good beer (IPA: 5/5) and a strong Manhattan (4.5/5). The food? Fantastic. The Market Salad was one of the best salads I ever had (and I'm not a big salad girl!) The cherry tomatoes were super ripe and sweet and the grilled shallots added a lot to the flavor. There is huge variety in the ingredients and it was so yummy. The meatball and calamari starters were super delicious as well. The calamari was doused in tomato sauce with the perfect blend of spice, lemon, and tang. The meatballs were a little salty, but they disappeared quite fast as well. The prosciutto pizza was perfect, I couldn't get a proper picture because we dug in so fast. The waiters were super friendly and the restaurant offered us a 10% veteran discount. However the table we were seated at was under the air conditioning and it did end up dripping quite a bit on us. They tried fixing it by turning off the AC, but overall it wasn't too disruptive to our dinner experience. I would definitely return to this pizza joint, but maybe with a reservation.

One of my newest favorite pizza places I have ever been to! Got here 45 minutes before opening and there were about 5 parties ahead of me. Shortly after, there were at least 25 groups! I couldn’t believe how popular this place is, but for good reason. The staff are very friendly and the pizza is delicious. It’s hard to pick a favorite but mine was either the Brooklyn or peach pizza. Highly recommend coming here if you are in Portland!

This pizza is well worth the wait. We went there as soon as it opened and were able to get outside setting. Luckily, it was a nice day. Of course, shortly after opening, they were very busy. When they got to us, and delivered our pizzas, they were excellent. I ordered the one with pepporni, and my daughter and her boyfriend ordered their own separate pizzas. I can't remember what they were, (pictures attached) but all were delicious, since we all shared. A disappointment for me was that they didn't have domestic beer, but i managed. The small pizzas are excellent for one hungry person or two light eaters. Excellent place for out of towners like me as well as the locals.

Decided to drop by on a Sunday evening and we waiting about 30 minutes for a table for two. I will say that after getting seated, it did take quite some time for the food to get to our table after ordering. Probably best to actually order some appetizers and drinks to keep you busy until then. Small thing and could be just that specific day but otherwise the food was great and service was attentive. I ordered the Prosciutto Pizza with Burrata added and my sister ordered the NY Pizza with Pepperoni. Both hit the spot and I’m sure other options are just as great, they have plenty to pick from. Inside it’s cozy and definitely a great spot. I would highly recommend stopping by and I’ll be swinging back again in the future.

Truly, best pizza I’ve ever had in my life. It was a long wait, but certainly worth the wait! Staff are pretty friendly, the environment was pretty cool to.

My impression of this place is mixed. I'll start with what I didn't like. My wife and I arrived an hour before closing time, but the restaurant was packed with people. The manager/host said we had to wait. I noticed one free table and asked if we could sit there, but he said they didn't serve that table. But a minute later, right in front of us, he seated a group of four people who had arrived after us. It turns out that we were lied to at the entrance to the restaurant. I also didn't like how close the tables were to each other. You literally sit at the same table with strangers. There is no question of an intimate atmosphere. It is very noisy, with very loud music. I had a severe headache after visiting this place. Now for the good stuff: the pizza is very tasty. It's definitely the best pizza I've had in the US. And I wouldn't call this place very expensive. Conclusion: I definitely wouldn't go back to this restaurant to sit and spend the evening there. But I might get a pizza to go.

The food is delicious. We went on a Saturday at 6pm and we had an hour wait for a party of 4. We tried a peach pizza(forgot to take a picture of the menu), a fennel sausage and onion pizza without peppers, and the new Yorker with pepperoni. I would say the fennel sausage pizza was the all around favorite. The peach pizza was a surprising hit that everyone at the table enjoyed. 2 of the dinners thought the new Yorker with pepperoni was very salty. The crust by itself is very delicious which is usually what I decide makes or breaks a pizza place. Also the sauce was the perfect mixture with a little bit of spice. People here are desperate for a table. Be aware before you decide to eat that the wait may be long. The waiters never rushed us out which we appreciated. They were very accommodating to our needs and let us wait inside at a table by the bar.

We very much enjoyed our lunch here. We ordered a salad and a sandwich and split both. It was a good thing we were hungry, because we probably could have just split one of them and had plenty of food. If you are looking for plain, bland food, this is not your place. There was lots of fun and tasty food combinations just in the two meals we ordered. The only minor issue we had was with our sandwich: we asked for the mayonnaise to be put on the side of the sandwich. They left the mayo off the sandwich, but forgot to put it on the side. I went back and ask for it on the side, which they readily and quickly accommodated. There is plenty of indoor and outdoor seating here. We sat in a large tent covered, deck area that was a nice combination of being out of the sun, but not being inside. I would definitely come back here for lunch. Thanks for the tasty meal!

This place was amazing. We all had the hanger steak and they all were cooked as we ordered. Flavor profile for the steak itself was delicious. The tahini flavor paired well with the steak. Sides were amazing and to compliment, the drinks were refreshing. Specifically the old fashioned and veridis quo. Will be coming back for reservations next week.

This steakhouse has some incredible meat! The beef tartar was some of the best I've had. Crispy calamari was cooked perfectly; not chewy, breading not overpowering. I went with a New York, friend went with the ribeye. My new York came cooked to perfection (medium rare) and was incredible. My friends ribeye was amazing too. It had a silky buttery flavor behind it that was something special. Our server was exceptional and I feel bad for not remembering her name to put in this review. Never asked how food was when our mouths were full. Perfect balance of service and leaving us to enjoy the meal. I will be back and cant wait to try more off their menu.

We went for a business anniversary dinner. We ordered many things and shared, including the $155 ribeye. Many of the dishes were amazing, the 32oz ribeye, unfortunately was good, not great. The salads were delicious, and the desserts were also really good. The service was decent, just a little bit lagging here and there but decent. The only disappointment was the steak, and it wasn’t bad, just didn’t “wow” me. Will definitely go back again.

Awesome dinner spot! Had the shishito peppers, steak frites, and the house made ice cream. The sweet corn ice cream was a little too corny for me, but every other dish was executed wonderfully. I’d recommend the razzmatazz cocktail for a refreshing drink!

I had a party of 7 and we had to wait about ten minutes past our reservation time to be seated and they were so apologetic they gave us a platter of complimentary deviled eggs which were possibly the best I’ve ever had in my life. It all got better from there. They even have a kids menu!

Fantastic experience at Laurelhurst Market! Sat out on the covered patio for date night. Loved the mezcal cocktail and ordered the deviled eggs, Caesar salad, porterhouse special and grilled zucchini. All the food was incredible - the steak came with chimichurri, creamy horseradish and a red wine reduction sauce. 10/10 recommend and can’t wait to come back!

I've wanted to visit this coffee shop for a long time and I finally made it happen yesterday. The atmosphere was good. There were a lot of outlets and I also noticed there were purse hangers under the bar counter. Clearly, they care about their customers. I ordered cappuccino($4.75). The barista poured it very beautiful. It tasted great as well. The way they blend their coffee beans and how they brew must be just right. I found it a bit pricey for the amount you get, still I enjoyed my cappuccino. I didn't spot any flies so I was able to take my time to finish it.

The coffee shop is big inside with some counter seats and tables by the window and wall. I feel they didn't put enough seats in the shop for large groups because most of the tables are only available up to four people. Reasonable price and helpful staff. They had some trouble printing out my receipts, though. Machine problem, I guess. The location is close to the train to the airport. I'll be happy to come here again before I go back home. Some homeless people are camping outside by the windows. I would not use the window seats because of this, and I wouldn't go there late at night.

Hot Jasmine Matcha is so good. The jasmine fragrance is perfect, just nice, not overpower, but I can smell it when I sipped the drink. It's lovely! The baristas are very friendly. The cafe is spacious. There is a pay parking structure across the street $2 per hr, so that's convenient.

Terrific coffee shop! The baristas were sweethearts, service was very fast (like I got two pastries heated and a cold brew within 3 minutes), and the atmosphere is so cute and vibey! Delicious pastries and stellar coffee in a stellar ambiance - totally recommend stopping by here to read and charge your phone while hanging out!

Loved the vibe here! The coffee was rich and smooth, and the baristas were friendly and welcoming. The space feels cozy yet modern, perfect for relaxing or getting some work done.

Ive gone to case study in the past, and know they can be more expensive than a normal chain spot - but to be charged 10 dollars just for 4 shots over ice and some vanilla syrup feels a lil outrageous to me. I didnt see the price until my card was already down to pay - so I double checked the menu and each shot costs 1.00, or even if you charged for an americano thats 3.50, each shot after 2 making it 5.50 - with vanilla, 7.50. Customer service felt off as well, usually super nice and friendly but i just felt like i was getting passive aggressiveness - sad to say I won't be returning - supporting local is 100% my pride, but this just feels like some serious upcharging.

Decent selection of pastries and plenty of space to work/study. My latte was alright, the coffee was pretty acidic so I added more simple syrup for balance. I really wanna give this place another chance (maybe a different branch) with a different drink next time because the pastries were great!

I was expecting great things from this place, but it was disappointing overall. The service was okay, but we had a hard time communicating because the staff didn’t really understand what we were asking for. Most of the food came out cold, which really took away from how good the dishes could have been. We asked a few times for warmer dishes, but they didn’t seem to understand. The dishes themselves were good, but if they had been served hot, they would have tasted so much better.

If you're looking for authentic Dim Sum - this is the best I've seen in Portland. It's loud, it's fast, you aren't always sure what you're getting (they nodded for crab- but ugh, it's more shrimp when you bite in), a lot comes all at once, and then is cold once you eat, and you have too much of one and not another... You have to love the game and try to up your score each time by communicating a bit better, moving a bit faster, being more direct. If you want authentic Dim Sum- the full experience this is it. Show up ready for it! Everything we ate tasted good and we definitely enjoyed it.

My family absolutely loves this place. I have been there twice. My wife and daughters, so many more times. It is loud and chaotic, but in a good way. The din of happy people eating good food eclipse the ability to hear. It is a brunch destination on the weekends with a line out the door, and with good reason, food at good prices. Everything is good. Go with four people and share.

We really enjoyed the soup dumplings, shrimp dumplings, coconut buns, sugar cane shrimp and tea. Most of the servers spoke English, and were friendly. Recommend.

One of the best spots in Portland for authentic Cantonese and Chinese comfort food. The dishes are full of flavor and perfectly cooked — the chow fun is silky and smoky, the pepper shrimp is crispy with just the right amount of heat, and the beef stir-fry is tender and savory. The Szechuan fish was another standout — rich, spicy, and full of depth. The restaurant has a lively, bustling vibe, especially on weekends, and the service is quick even when it’s packed. Portions are generous, making it perfect for sharing with family or friends. Highly recommend HK Café if you’re craving bold, authentic flavors and a classic Portland dim sum–style dining experience!

We had such a tasty meal here. I really like the steamed buns, tangy sauce eggplant, and the beef! The tofu clay pot is also very yummy.

--- dim sum --- ❤️Shrimp dumplings ⭐⭐⭐⭐⭐ - juicy - huge - not over cooked - it's perfectly firm Steamed pork and shrimp dumplings ⭐⭐⭐✨ - huge, juicy but not my favorite - my boyfriend did not like this, but I loved it Xlb ⭐⭐✨ - didn't love it, wouldn't order it again - it was a little bland to me, but I could see how this would be comforting - doesn't give me the same hit as dtf - my boyfriend loved it Baked pork buns ⭐⭐⭐ - sweet and savory - my boyfriend described it as a pork donut - my boyfriend loved it but I did not --- entrees --- Crispy chow mein with chicken ⭐⭐⭐ - this was good filler, but I wouldn't want to order this for myself again Honey walnut shrimp ⭐⭐⭐⭐⭐ - some of the best honey walnut shrimp in Portland - super crisp, not overly sweet

Second visit. You will likely wait and it’s worth waiting for. The half orders of pasta dishes are perfect for sampling with a group. If you’re indecisive like me, choose two. Excellent food. Between two visits we ordered six different pasta dishes and the most amazing stuffed trout I’ve ever had. Nettles ravioli stands out as the creative. Service is informative and attentive. Excellent vibe. Exceptional food.

So cute. Friendly staff. Food is delicious. Get the bread. House Red was a big yum. First come first serve and a small space! Expect to wait especially if you're with a group that is bigger than 2

This is a classic Italian spot we have gone to whenever we want a fun, cute night out. Quite often there are also solo diners just enjoying the atmosphere! They always have fun new options and delicious classics. Great extensive wine menu. Their handmade pastas are amazing, and are offered in full and half sizes. We like to split and share, and 2 half sizes plus a salad is always perfect. Add an appetizer if you need a bit more. We got the Radiatore with lamb & saffron, and I believe the cavatelli with pesto. NOTE there can sometimes be a wait, but luckily a sister-wine bar, bar Martina, opened next door and you can even order a bottle there and finish it during your meal. perfect place to wait!

Cute little restaurant! We walked in and sat outside but would love to come back and sit inside. Service was really good, and our servers recommendations were spot on. What makes Luce stand out to me is there variety and half portions. You're able to try a bunch of different food from antipasto, salads, and pasta without breaking the bank. My partner and I selected 7 different items, and got a bottle of wine and we're able to get the bill around $100 with tip. The octopus and potato salad and lamb radiatore really stood out to us. The radiatore had a very nutty almost almaretto like flavor to it. Overall I'd give Luce a 7.8/10

Wow, just amazing good. We were blown away by every thing we ordered, and the fact that they allow half plates is such an act of generosity and lets you try more things. Get there early, they don’t do reservations and there might be a wait.

So so so good. I was craving Italian and Luce hit all the spots. Thank you to Zach for his recommendations and requested surprise perfect wine pairings. We sat outside on a beautiful night. Next to us was a darling dog and a regular with panache who's affect suggested a story. A story that peppered our conversation and connection with our server/culinary guide for the evening. I suggest the farro pie, with pickled carrots (Zach's, idea, obv), the red lettuce, anchovies and breadcrumb salad. Followed by a couple of pastas-the rabbit and pappardelle (our choice) and something perfect with pesto (again. Zach for the win). He surprised us with a sticker, of our neighbor with his dog upon his departure and it was then we knew, we had fallen in love, if only for an evening. Mussels? Muscles? Who knows after that, it was all a blur of pleasure and some 1994 Marsala. We've run away to Tuscany. I don't know what happened. But I'm happy. And Luce helped. Go. Change your life. Get a sticker. Eat some good food. Life is short. Live it up

Came here on a Wednesday night with friends so we got to try a little bit of everything! What stood out: - The cabbage was heavenly. I had no intention of ordering it but the server highly recommended it - I get why he did!! Such rich flavor and the char was perfect. - crostini with rabbit liver mousse. I would order this every time - staff was so friendly, kind, and empathetic for the long wait - half portion option! I really wish more places did this What wasn’t as ideal: - the rabbit parpadelle pasta was fine. Not bad by any means but not amazing. Flavor was almost bland and the pasta itself was a bit mushy - portion sizes (hangar steak and crostini) are tiny for the price, we left hungry - hazelnut cake and focaccia was underwhelming All in all - a good dinner out, just expect a very long 1 hour wait (even on a weekday night).

I hyped this place up after only dining once. That's my bad 😔. If the staff spent as much time cleaning the restroom 🚺 and checking in on diners as they did standing near the bar and taking to each other , this would be a nice place to dine. Having staff on the floor who can't communicate with diners is frustrating in itself. The hostess podium is absent of a hostess. I appreciate the masks and quick service. Our Salt & Pepper prawns w/I shell , were incredibly too salty. Inedible even with mustard and vinegar. A salt lick. They were perfect the first time I dined here. The combination fried rice had a lot of 'Wok hei' and a nice sheen, good amount of ingredients, but short on shrimp. The sesame chicken had a perfect fry. Delicious. The women's restroom 🚻 was filthy! Garbage over flowed in the stall and outside the stalls. No toilet paper in the large stall, and it stunk. Just disappointed ☹️. Won't be back. Too many better places to dine with better service and Parking, and prices, and cleaner.

Ladies and Gentlemen, this place was exquisite. To get straight to the point: the food was a feast for sore eyes, the portions were extremely generous, and the service was very comforting. I love how tall the takeout bags were, more than enough room to stuff yummy leftovers. Highly recommend the combination chow fun, so scrumptious and filling. Overall, great place.

8/11/25 First visit. My Kung Po chicken was a little overcooked and the chicken was in tiny bits. Will try again. 10/1/25 second visit. Great food and table service! Restroom was horrible !

Hyped this place up after one visit, my bad 😔. Shrimp dry pot & sesame chicken were 🔥, but salt & pepper prawns were a salt lick 🧂. Combo fried rice? Solid wok hei. Ginger lemon drop cocktail? 💯. Staff chat by the bar, ignore diners, & the women’s restroom was nasty 🚻. No hostess, spotty service. 6/10, won’t return. 😞

Bustling spot filled with a diverse group of happy people. Delicious tea, dumplings, achoy, and honey walnut shrimp. There are so many things on the menu, I'm looking forward to returning and trying more things. And the service was what I really appreciate: attentive and future minded. Things we were going to need were anticipated, and the table was clear when we left. I really appreciated that touch. I honestly felt like I was being served by professionals and that people were giving me a red carpet experience while I connected with someone I'm absolutely star struck by. A true legendary Oregonian shero. So thank you ever so much for the perfect atmosphere and dinner experience. I think the TVs could potentially distract from rather than contribute to the organic community vibe that's happening in there. It was the only part of the whole experience that didn't fit. Otherwise...I will remember my first time without a doubt!!

Stopped here with the wife for dinner before a Shen Yun performance at the Keller. The ginger lemon drop cocktail was very well made and flavorful, and not light on the alcohol. The mandarin crispy chicken was decent but not awe inspiring; very garlicky. A typical Americanized Chinese dish that I know a lot of people enjoy but it’s just not my thing to have something so sugary and swimming in thick sauce. But even so, it was executed well. However, the shrimp dry pot dish was absolutely fantastic! A completely different type of Chinese food than your usual fare, and I already cannot wait to try another protein. It’s rated at very spicy but honestly it wasn’t too hot at all, although I love spicy food. A majority of the spicy heat came from the copious use of whole Chinese peppercorns which were absolutely lovely in their tongue-numbing effect. The shrimp were fresh and stir-fried dry so they had an interesting crispiness with minimal coating. My only complaint would be too many green bell peppers in this dish, but I easily picked half of them out and still loved the dish.

Pretty decent Chinese food. They are known for their fried ribs but I think their eggplant, cuman beef dishes are my favorite

We had dinner here at 7:40pm yesterday. It seemed busy for a Wednesday night. Took a few mins to be seated. One thing I noticed right away was that this restaurant was quite noisy. Because they had creative dishes, we decided to order several and share. They all tasted good except the trout meuniere. My partner enjoyed the drinks. Their menu was small. If you're a picky eater, you wouldn't have many choices. Our server with long blond hair was attentive. What bothered me was a hostess/female server with medium hair was talking bad about customers with her coworker who had a tatto on his right arm. Not professional at all. I don't want to pay a 3% staff wellness fee when they talk bad about customers. We will not go back.

We sampled a wide range of dishes and, overall, this is a solid spot for French cuisine. Service was quick and friendly. That said, it was a special occasion, and the experience didn’t feel acknowledged in any meaningful way. Next time I’d probably skip mentioning it to avoid the awkwardness. I spent almost $300 (with tips) to surprise my wife (and she enjoyed the evening), but I hoped for a touch more celebration. On the food: several plates felt over-sauced. We ordered multiple dishes featuring foie gras, yet the sauces overshadowed it, making it hard to appreciate the main ingredient itself instead of underlining it. Perhaps that’s the chef’s intent, but when foie gras is the star, we’d love its flavor to shine more clearly. The atmosphere was lively - quite crowded —and the tight spacing made conversation less comfortable. In hindsight, this may not have been the ideal choice for a special occasion. For the price, I think we could find an experience better aligned with what we wanted. Likely our last visit, though we appreciate the effort and the otherwise attentive service.

This place was on my "to do" list for a while. The atmosphere was low key, casual with moderate amounts of noise. The staff was friendly. French cuisine never disappoints. We enjoyed every dish with the exception of the roasted broccoli - a bit too salty and the texture was off. However, the trout was exceptional. I would go back just for that dish. Overall, pleased with the experience.

We had high expectations and was disappointed since It’s not easy to reserve a suitable time on weekends + we had great experience at Le Pigeon. The worst dish is the Rabbit and Eel Terrine. They designed it to be presented as an Asian fusion with nori and avocado salad(very green crab roe+Japanese pickle ginger+Jalapeño) with a lemon flavored cream(mayo?) with furikake. When I make them together my mouth is covered with the cheap taste of the furikake cream(or mayonnaise?) and pickled ginger. I can’t even feel the presence of the terrine at all, which is the name of the dish. The most recommend-able dish is the foie gras dumplings. It’s like a Xiaolongbao soup dumpling that the foie gras will explode from the dumpling in your mouth. The tom yum soup is kind of unnecessary, kimchi or vinegar might be more appropriate from my own perspective.

We left very underwhelmed by both the food and the wine selection. We started with the foie gras dumplings. While they were beautifully presented, the foie itself didn’t shine through, and the dumpling dough tasted undercooked. The dish leaned more toward dim sum in style, but unfortunately without the execution. Next, we tried the Oeufs en Mayonnaise. This felt like your basic hard-boiled eggs with a bit of mayo and trout roe added to justify the steep price. Nothing memorable here either. Finally, we ordered the duck and foie gras frites at a steep $62. What arrived was a plate of basic fries with sliced duck on the side and a separate piece of seared foie gras on another plate. We had expected something more creative and cohesive, but the components felt disjointed and uninspired. The foie gras especially missed the mark. On the plus side, the service was fine, though we were seated at the bar. Overall, we wouldn’t recommend this spot based on our experience. 4/10 for us.

We recently dined at Canard and had a memorable experience. We started with the oeufs en mayonnaise. The staff described it as deviled eggs, but it wasn’t that at all, and it didn’t quite win us over. Thankfully, the meal took a turn for the better with the market greens salad—bright, crisp, and perfectly dressed, it was a simple dish done well. Next came the rabbit and eel terrine. On their own, the flavors were just okay, but when tasted together, the dish really came alive and showed some thoughtful creativity, mixing some Asian influence with French. The standout of the night was the duck stack. We wouldn’t normally think of pancakes for dinner, but here, the savory balance with the egg, and duck was pure magic—comforting yet elevated. For dessert, we tried the malted blondie sundae. It was enjoyable, though it felt clear the kitchen puts its best energy into the savory side of the menu. All in all, Canard was a wonderful surprise—full of inventive dishes, unexpected combinations, and a sense of fun in French cooking.

Visiting my friends in Portland for the weekend and they chose this dinner spot knowing I’d love it (and they were right). The service was great and dinner was absolutely delicious. We ordered a variety of dishes to share: crispy broccoli, duck frites, crispy chicken cutlet, steam burger, foie gras dumplings & oeufs en mayonnaise. Standouts: foie gras dumplings & oeufs en mayonnaise. Honorable: steam burger and duck frites I’d definitely come back each time I’m back in PDX!

I’ve had Thai food in many different cities across the U.S., and overall, I think Thai cuisine tends to be one of the most consistent and satisfying Asian food options here. That said, this particular restaurant didn’t quite meet my expectations. I visited after seeing a glowing recommendation from a blogger, but I have to say — some influencer reviews might be a bit too generous. The flavors here were underwhelming, and not quite as impressive as advertised. I even saw two people filming content while I was dining, which made me wonder if the hype was a bit overblown. The oxtail soup was the biggest disappointment — I honestly couldn’t tell if I was drinking soup or straight vinegar. Their signature curry also let me down. It tasted heavily of Mae Ploy curry paste with canned coconut milk, and there weren’t any fresh ingredients like meat or vegetables. Just a few fried shallots on top. It felt like something made entirely from premade sauces. To be honest, I’ve made better curry at home with fresher ingredients. That said, the prices were quite reasonable, so if you’re just looking for a quick Thai meal that won’t break the bank, it’s not the worst choice. Also, one of the servers had great energy and a unique sense of style — definitely added a bit of charm to the experience.

Casual spot. Order inside and find a table. Enjoyed a nice evening outside and the food came reasonably soon. It had a good amount of heat in the vegetarian curry. A few fun drink options and beer and wine. Pretty good overall Thai food in a relaxed and casual setting.

Hat Yai has very generous portions with a great selection. Their fried chicken is great. But they have many different sets that let you get different curries, rottis, and other signature dishes. For your first time definitely get the fried chicken entree set and add a wing. It will come with a curry, delicious fried chicken, and great pickled veggies. If you don't want fried chicken they have many other options too. The fried chicken is moist, crunchy, with a light and herby batter. It comes with a tangy dipping sauce. This fried chicken is not heavy at all. There is street parking in the area. Expect to pay $16~24 (not including drinks). You order at the front then they bring the food out.

Not the meal I was expecting but very good. We got the hay yai for two. Not sure what all the pickled vegetables were but all but the jalapenos were very tasty. The chicken was crispy with only a little bit of fried breading, they way they flavor the chicken here is more about the pre dredging soak then the frying. The curry was extremely delicious and without many of the off putting typical issues that curry can face. The roti is close to naan but a little oily. And the sticky rice was near perfect being sticky but not burnt. We also got a thai iced tea which hit the spot of not being too sweet or to bitter.

I came here for lunch and ordered the Hat Yai Combo #1. This reminded me of Soul Food but the Thai version. The chicken was fried to perfection and the batter had some type of seasoning/herb that I couldn’t identify but elevated the experience. The curry was rich and flavorful, the roti was buttery and flaky. It was a decent sized portion that left me extremely full. I was shocked that the restaurant wasn’t super busy but appreciated the fact that I was able to get work done. This will be a spot I return to the next time I visit.

Loved the cozy homely feel. Loved the fried chicken set, the veggie curry set. The Hokkien noodles were to die for( we ended up repeating them), would even recommend the Muu hong if you love pork belly.

Honestly this place is seriously overrated. The food was really just okay - the brisket curry was a let down with the flavors underdeveloped and the Thai ground pork was just a salt bomb. The fried chicken had a nice crisp and I enjoyed the fried onions topping but the meat was bland. The worst part though was the ambience - blasting terrible music that’s designed to get people in and out. Such an overwhelming atmosphere with pretty underwhelming food. The people working there were kind though. Overall, we dont plan on going back.

The jianbing is delicious and fun! Not too heavy but filling. Decent prices for what you get too. The duck is good, sausage is a bit too salty for my tastes.

Jianbing is always delicious. I've had the food cart and now I've had the restaurant. Both are absolutely amazing. The duck platter is really good, the duck isn't at all greasy and the sauce sends it over the top with the slivered cucumber for a bit of freshness.

The food was really delicious. The bing was even better than I anticipated. But it’s honestly really expensive for what it is. The noodle portion was pretty small too. I would come more often if it were more affordable.

I’ve been a huge fan of Bing Mi ever since I stumbled on their original location downtown. The jian bing never disappoints and is an amazing combination of flavors and textures- highly recommend the loaded bing with Chinese Sausage! Service is always prompt and friendly too!

Bing Mi has been my favorite place to eat since moving to Portland 8yrs ago. Every time someone comes to visit, I take them to try a Bing! But I have now tried everything on the menu and I love it all! Jacky is the nicest person you will ever meet and cares very deeply about quality and his customers. I cannot recommend enough! Lots of vegetarian options, too!

Great spot to have a cozy meal. The chili dumplings absolutely hit the spot and the noodles were great. The owner was unbelievably nice. Definitely a gem in the NW

The Loaded Spam bing was great! There was a great mix of soft and crunchy textures throughout the meal, the wonton cracker was key. Perfect size for a handheld walk around the area and snack. 10/10 would recommend.

Oh do I hate places like this. I don't have many tortas. Which is what makes this place so challenging. They left little margin for anything better and left everyone else so far behind. Portion ideal. Flavor outstanding. Texture fantastic. Bread, almost, the perfect single use wrapper. (It was just hanging onto its substance with the last bite.) To say it's just a sandwich would be an insult. Also the sauce is not optional. It's quietly placed on the table with a deafening command. "Try your food first without it, then ensure it's in every following bite." It almost has no right be as good as it is what the ingredients listed.

Love this place! The tortas and the bowls are amazing. You have got to try the hot sauces - made in house and new flavors every day!!! Yummmm. And the vibes are good. Lots of nice fresh plants.

Good food at great price. We got the pollo pibil , carnitas, ahogada and refrito. All of their Fortas are amazing. I liked the ahogada tomato sauce. It’s spicy but tastes best with the sandwich. We also got chips and guacamole that was good. Every table had one so we had to try it out.sidral mundel was a nice apple soda. Flan was okay. Felt it was over complicated with the pineapple and the orange juice in the syrup. This was my first time trying toratas and definitely recommend trying it out here!

It's been a minute since I went here. We came here for a quick brunch as we were in the area. The place was pretty busy with both the indoor and outdoor seats being filled up. We just kept it simple and ordered a couple of items - desayuno torta and a bowl (added carnitas and avocado). The torta was great as it they had the crispy fried cheese inside it. The bowl was also delicious and well balanced. The addition of the carnitas and avocado made a difference. Overall, we enjoyed it and will try to come back sooner rather than later.

My friend and I each had bowls (mine with chicken and avocado, hers with carnitas) which were fresh, tasty and generously portioned. My margarita was also a good addition on a hot day. The service was pleasant and the restaurant was charming. Thanks to all the previous Google reviewers who lead me to this wonderful place!

I have been to this place twice. Both times I had the hamburguesa (spelling?). It is the best I have ever had. Let me repeat, the best I have ever had. From the bun, the jalapeños, the avocado, I added roasted Serranos and another patty. It is insane. The torta, the desayano (spelling?) also amazing. The chips, guac, bean dip and salsa were stellar. They have their own habanero hot sauce that is about the flavor not the heat. The best burger in Portland.

Staff here is amazing and so friendly. Adds to a wonderful vibe. The cocktails are fantastic not too sweet but balanced. Ive tried two on their menu that cam recommended by staff. Will definitely be back this summer!

Beef and chicken teriyaki was excellent. Even the rice and salad were good. Staff was super friendly. The place looks a bit run down... so you know the food is gonna be good

if you are partial to the essence of fabuloso, this place is for you. when you open the door ... your senses are assaulted with fabuloso. wipe your lips ... the napkins will leave you with a smear of fabuloso. as you bite into the shreds of beef teriyaki ... ah. the hint of fabuloso will tickle your taste buds. i will say ... i enjoyed the salad. and the dressing. and the rice is perfect for this version of teriyaki. and I totally get it ... good cheap eats. but that fabuloso ... not so fabuloso.

Service is fast and the food is good. Prices have gone up some, but thats ok. It's still reasonable and you get a huge portion.

Well this if for sure my all time favorite teriyaki place in Portland! The Korean Japanese fusion is absolute perfection. The meat is charred perfectly and gives an amazing fusion of sweet savory teriyaki and natural smoky char that I did not expect to be so satisfying. I also LOVE their salad with the poppy seed salad dressing. It’s not overly sweet and is perfectly creamy without being too much. I we had the chicken & the chicken and pork and I really am not a pork fan at all, but I have to say the pork absolutely blew my mind. Next time I will be trying the pork and beef! I love that this place keeps it simple!

Found this little place while on a trip to Portland & it’s amazing!!! Fast service, clean, friendly staff but the teriyaki sauce….AMAZING!!! So sweet and savory!! I made sure to buy a bottle to bring home!! If this place ever starts selling its sauce online I will be buying it monthly!

Du's has awesome teriyaki. I love their sauces and am a big fan of the spicy chicken. Their portions are a good size as well! I've only ever gotten takeout, but the restaurant itself isn't really charming or inviting - the food is the star of the show for sure.

I don't like being critical on the internet, because it's very hard to run a restaurant. But this place just isn't good. The chicken is too sweet and over-marinated to the point of being translucent. The rice was starchy and overcooked. Dining in was challenging, owing to the strong fabuloso and incessant slamming of the broken front door. It could be great. It should be great. But the folks running it don't seem to have an eye for detail.

First time there. Will not be my last. Order the chicken sandwich with heat. So yummy! Secret cheat code...order another before you leave so you can have another one later! Seriously! Anyway. Thumbs up and also if your friends are not into chicken it part of a shared space.so you can get pizza, tight tacos, banh mi, etc. Go there and enjoy some food! Visited again and the spicy chicken still tastes great! They got new padded booths! So nice.

Dan Dan fries were unique - never had anything like them before. I think if I were to order them again, I’d ask for the sauce on the side because by the end of the bowl I was itching for some plain fries. The chicken sandwich was okay. As much as I would’ve liked to have loved it, there was this weird flavor that I couldn’t really place… it was either the oil that they use or the spicy sauce itself. Maybe it was an off night and I might try again and edit this review!

Wow, crazy chicken sandwich. I had like post chicken sandwich clarity though. I got the dan dan fries and I mean I love the concept and the fries were really crispy and great, it’s just the peanut sauce is pretty salty and heavy. Perhaps a lighter version of the sauce would make the fries 10x better.

$10 for just one chicken sandwich send expensive but this one is actually with it. It comes with two fried slabs of chicken, and stacks high. The slaw is nothing to note except for its usefulness in catching the dressing that they put on which is a little bit spicy but carries the right flavoring to make the sandwich delicious.

Knock your socks off fried chicken sandwiches. Insanely huge with two pieces of chicken. Unless you have a huge mouth, you take one piece off and enjoy it for desert. ;-) Their "Nashville Hot" sauce is a nice cayenne-based sauce that has excellent flavor. I am originally from Nashville, so I can tell you, Basilisk is certainly better than quite a few Nashville Hot Chicken places. Definitely better coating and flavor than Hattie B's. Basilisk's chicken is a cut above by itself. I love Screen Door's fried chicken dinner, but, again, I think Basilisk has better coating and flavor. If they offered mashed potatoes and collard greens, I would move in and never leave. The macaroni salad is a bit bland, but good enough. You're here for the chicken, anyway. ;-) Overall, if you want an excellent fried chicken sandwich (Nashville Hot or not), Basilisk is the way to go in Portland.

Food couldn't have been better - see pics - it's as good as it looks. We loved our beers. Get the fried chicken salad! Cosy, open, perfect summery vibe. Nice space.

Fried chicken juicy and flavorful every time in all forms: sandwich, "salad", and the plate, which they do offer with no spice as a kid friendly option. My kiddo is into it. 👍🏼 I just love that all the other food spots that share the space have basically something for everyone. Plus beer, cocktails, and boba - whaaattt?!!?!

I think the prices are perfect. The flavors of the food are potentially not what you'd typically expect for chinese food - it's like comfort, hearty, robust food. Not suuuuuper flavorful but comforting for sure. They give 3 sauces: chili oil, garlic sesame, soy sauce + vinegar, I asked for extra chili oil and garlic sesame. We liked the garlic sesame specifically with the handmade dumplings and the chili oil with literally everything else. Jiang bing ⭐⭐⭐✨ - wonton crisp a little soggy - flavors were there though - not super generous on the meat ♥️Beef stew ⭐⭐⭐⭐✨ - ordered extra meat - wish there was extra bok choy - noodles seemed fresh! - would definitely order again House made pork dumplings ⭐⭐✨ - definitely our least favorite, but it's solely a preference thing - just less flavor but it really was handmade - I think a lot of people would like the thicker skin on this ♥️Pan fried buns ⭐⭐⭐⭐⭐ - coming back just for these - crisp, perfect, juicy - loved the pork on the inside

Our server answered all our questions and went through everything on the menu. Our food appeared timely and everything was tasty. We especially liked the meat folders and would highly recommend them.

The service and the food here was exceptional! The dumplings, soup and wrap that we got was so fresh and delicious both my husband and I finished every bite. Definitely will be coming back here on our next trip to Portland!

This Chinese restaurant is a true hidden gem for anyone craving authentic flavors. The moment you step in, you can smell the comfort of home-style cooking wafting from the kitchen. Their hot congees are rich, hearty, and perfect for a chilly day—each bowl feels like it’s been simmered with care. The dumplings are tender and flavorful, while the potstickers have that perfect golden crunch that makes you want “just one more” every time. What really stands out is how authentic everything tastes—no shortcuts, no watered-down recipes, just the kind of food you’d expect from a bustling street-side spot in China. And the prices? Amazingly affordable, especially considering the generous portions. You can walk out with a full stomach and still feel like you’ve gotten an incredible deal. Whether you’re stopping in for a quick bite or a leisurely meal with friends, this place delivers comfort, flavor, and value in every dish. It’s the kind of spot you find once and keep coming back to.

Came back after eating here a few weeks ago because their jian bing (savory filled crepe roll) was so good. It comes vegetarian by default and it's super affordable, lot of food, and packed with flavor and texture. Also tried their wonton noodles (non-veg) which were delicious and flavorful and their vegetarian / vegan dumplings were great too, however a tad too sweet for our tastes. Their pork dumplings, which is one of their staples, are better. Regardless of dumpling flavor, the quality of how the dumplings are prepared are superior since the crease on the top is thin enough to be enjoyable and the skin is just right. They are as good as eating dumplings from San Gabriel (LA). Everything is affordable here and high quality. It definitely feels like a local vibe here since you get your own free hot tea from the front (I love their tea) and order from qr codes on the table. They also play authentic Chinese music too on the tv, not just play bland American sports. I only wish they had more sauces like red vinegar (for wonton) and more options for my vegetarians friends. Otherwise, still very delicious and will be back to try more dishes

Master Kong absolutely went above and beyond. Not only was the food incredible — full of rich flavor and clearly made with love — but the kindness of the staff completely blew me away. I accidentally placed my order for pickup at their other location, and instead of canceling or making it complicated, they personally delivered my meal to me. That kind of thoughtfulness is so rare, and it meant so much. Everything from the food to the people just radiates warmth and care. You can tell this place is run by people who genuinely love what they do. Master Kong will always be a part of my Portland travel tradition from now on. ❤️

There are not many restaurants as incredible as this one! Service is incredibly fast and efficient - you place an order at the kiosk and before you can even blink the most incredible food you've ever had in your life is placed in front of you. Not to mention it's incredibly affordable, cheaper than most food carts and restaurants in the area. HIGHLY recommend the jian bing and chinese style dumplings!

First time I tried to come they were sold out of soup but I made it the 2nd time. Go early! I got the turmeric noodle soup on a Sunday and enjoyed how many different ingredients there were and how unique their pho options are. Make sure to check ahead of time which soups they are doing that day if you are picky!

Authentic vietnamese soup made with passion. I love their Mi Quang!!! For those who wonder why their is only 2 type of soups for each day is because they buy the ingredients fresh. Made daily for each type of soup. Other places add water and msg which dilute the soup to sell to you at the end of the day. Not at Ha VL. Prepping each soup does take time. Thats why they have limited menu. Once they sell out. Dont be disappointed. Just know they make quality soup not quantity.

Wonderful family run business with attentive staff, and really good food. My wife and I had the featured soup of the day and it was great. Wonderfully seasoned and lots of ingredients. We had enough to take some home for the following day.

DELICIOUS!!!!!!!!😋There's only two menu items available each day. I visited on Sunday and had a turmeric noodle soup. It was so good. I usually don’t finish broth, but this place is different. I finished all! When I was about to leave, the turmeric noodle soup was sold out. The staff was friendly :) So good. I'll definitely be back.

Absolutely delicious Chicken Curry Noodle soup, Bún Cari Gà. Best I've ever had in my life thus far. I can't wait to try Thursday's special, Shredded Chicken Noodle soup, Bún Thang and Friday's Chicken Pho, Phơ Gà. My mouth is watering just thinking about it 😋

Under the definition of "Mom and Pop Joint" in the dictionary comes HA &VL Vietnamese Noodle Soup. It's right there along with Delicious Broth and Genuine Experiences. I had heard about this place and decided that after a great day at the yard sales I would investigate further. The parking is a challenging tight Tetris and I was so glad I wasn't driving the big ugly truck, but after a short wait, there was a shift and a few spaces opened up. The place only has a couple of items on the menu and it changes ever day. I will be honest and say that I wanted the Spicy Beef Noodle Soup but they had already run out and I had to get the Peppery Pork Ball Noodle Soup, which I would not have generally chosen... But at first sip I was sold. It was deep, warming, complex, good umami, and the pork balls and slices were a genuine good surprise. I did not care for the one fish ball that I found in the depths, but I get that it is a prized food in Asia, I'm just too stuck in my ways to appreciate it . I also get that the addition of fish to a broth adds to the flavor like a mysterious magic elixir, a hard lesson for most western cooks. The place is a treasure. The staff were friendly and welcoming even though there was a substantial language barrier. That, for me makes the place that much more attractive. Like I have been welcomed into their world, on their terms, to experience their authentic food. I love the fact that instead of offering 50 items, they just offer two trusted items a day and if you start to explore their food, you will have you favorite days. I would bet that they know to some extent who will show up on which days. To the general white American these places can be semi visible back drops for the area that never enter into their minds as even a possibility, but that is a huge mistake! It is places like this that can show how much of a family we all are. Where it's natural to sit with diverse families in fellowship and get on with the important business of good food served by kind people.

--- Sunday --- Pho ⭐⭐⭐⭐⭐ - amazing amount of meat - I finished the noodles before the meat - not too salty, not too sweat - didn't love the meatball - I like the meat a lot Tumeric yellow ⭐⭐⭐⭐⭐ - flavorful - shrimp was good