The 49 best spots for Mexican breakfast in San Diego

Busy busy restaurant. Their specialty is that the tortillas are made fresh from raw dough, not the packaged kind you find at the supermarket. They’re especially fresh with a nice flour aroma. But the other dishes are just so-so, a bit on the salty side. The salsa is decent, with a bit of that fresh tomato flavor. Atmosphere is great, super friendly and lively.

*Go for the homemade tortillas, stay for the table side serenade* I was hesitant to eat at this restaurant as it is clearly located in a touristy area, but it was obvious both locals and tourists frequented this place. The tortillas and carne asada were a definite highlight. My daughter loved her tacos. Service was a little slow. But our server was very kind when he did stop by our table and met our needs, as requested. Overall, a solid choice in Old Town for Mexican food.

I would definitely visit again...even just for the FRESH, handmade on site tortillas! The best I've ever had! From the accommodating hosts to my amazing server Luis S (who was incredible with recommendations and kindness) ... everyone was so nice! Food was good with generous portions and decent pricing! Loved the festive atmosphere and plenty of seating!

**********3 Happy Howls for Cafe Coyote******** I've been coming here for years and Cafe Coyote always satisfies on all levels Service is always the best. Always friendly and efficient but never hovering. Food arrives quickly and extra tortillas---No Problemo! Atmosphere is festive and street side seating always provides for a great vibe in Old Town. *Street side, fresh-made tortillas are the absolute best!!!!!!!!! The food is predictably delicious. Favorites include the queso fundido, the guac ( of course) and salads. I am certain, everything is just as tasty. Prices are reasonable for the quality of the food, service and fun vibe. Handicap doable and recommended. Final Take---- The best and definitely the funnest in the SD area. Highly Recommended-----Vamos!!

Overall, very good food and service, though definitely a bit on the pricey side. Additionally, I was a bit disappointed that, despite a few gentlemen with mariachi equipment wandering around, the music was just generic pop music. I do recommend getting something with their tortillas, as they were some of the best I've ever had.

Great food, awesome ambiance and decor, the server was friendly as well. Free chips and quality salsa. The cucumber margarita was really good

8.9/10 Cheese Enchiladas Honestly the food here is really great. I wasnt sure if the food was gonna be justified by the hype but it definitely was Homemade tortillas, the sauce, cheese, rice, and beans were all flavorful and the flavor really jumps out at you The food came out pretty quick and there is tons of space here I'm sure he gets very crowded. It absolutely is worth it and I'd recommend going and you wont be disappointed

Las Cuatro Milpas is a popular spot in Logan Heights that many locals rave about. The food is good and definitely has that homemade, traditional feel. It’s a no-frills place with a strong sense of local culture. While I enjoyed the meal, it didn’t quite live up to the hype for me. The flavors were solid, but not as exceptional as I had been led to expect. That said, the flour tortillas are a standout, fresh, soft, and definitely worth trying. Overall, it’s a good spot for a one-time visit to get a taste of local flavor and tradition, especially if you’re in the area. Just manage expectations if you’ve heard it’s the best in town.

Took a ride down to San Diego, for what I expected to be some fantastic tacos. The service was impeccable, as the ladies working the orders counter treated you like family. However, the food itself was less than impressive. Hard shell tacos were not crispy nor hot. Beef inside was dry. Lastly, it feels like you’re dining on top of a tortilla “sweat shop”, as the ladies hustle all around you, trying to quickly bust out fresh tortillas.

Every time I have been here has been absolutely Wonderful! The food, Ambiance, historical setting and service have been outstanding! When you arrive there is usually a line running out of the front entrance. 1-Get in line. 2-Order your food and ask for the food to go or for eating at the restaurant. 3-Wait at the counter for your food. 4-Pay or your food. 5- leave a tip for the hard working individuals employed at this establishment. 6- if you are eating in, it is all open seating. Find an open space which suits your needs Enjoy! Ask for the Chorizo and egg bowl (which is mixed with fresh pinto beans and red rice! So very yummy! Also order the tacos de pollo (chicken tacos). The tacos are filled with shredded chicken with a few diced potatos, shredded iceburg lettuce, crema and cotija cheese. The chicken filling is expertly seasoned by an Abuelita who knows what she is doing!! The Chorizo bowls come with a red salsa and freshly made flour tortillas. Outs no tanding! Oh..also pick up a dozen (or two) of freshly made flour tortillas to take home.

Very underwhelming. Chorizo con huevos had 0 chorizo, but a load of salty beans instead. Tamales only come with pork and lack flavor, I've had better tamales at a Mexican grocery store in Minnesota. Tacos were not bad for the price and had generous amount of meat. Can't eat inside half hour before closing. Cash only.

Been to Las Cuatro Milpas many times over the past 40 years and to hear of it's sale and potential closing is very sad. So I flew back to SD to get perhaps one last taste of the delicious food. Pork Burrito and a side of rice and beans.

I'm a San Diego native, and have never been here before. Since I know it's for sale, I wanted to go. The line is long, but it moves pretty fast. All the food is cooked to order, right in front of you. The fresh corn and flour tortillas are also made while you watch. The rice and beans mixed in a bowl is to die for. They only have a few things on the menu but all of them will blow your mind.

Overall this place had really delicious authentic Mexican food. Coming from a Mexican family I can say it’s pretty spot on. Reminds me a lot of Mexican food from the pueblitos. Great portions and great prices for the quality and quantity. Only thing was the chorizo con huevos could be better. The flavor was good but the ratio of rice and beans to the chorizo and huevos could be improved. It’s more like a rice and beans plate with a sprinkle of eggs and chorizo. A LOT of rice and beans which I didn’t know it came with and barely any actual eggs or chorizo. I ordered a side of rice and beans with it because I didn’t know the huevos and chorizos already came with it and the menu doesn’t state it.

I’m from Michigan, and the first time we visited San Diego, we ended up dining here twice…it was that good! On our next trip back, we made it our birthday lunch spot, and once again, it didn’t disappoint. The service was amazing…our waitress even gave us a free appetizer because we waited (which was only about five minutes!). Super generous and thoughtful. The food was full of flavor, the drinks were great, and it was the perfect way to kick off our trip after getting off the plane. Highly recommend!

We arrived around 3:45pm. There was a conference downtown, so it was busy causing a 30-minute wait for a table for 2. The hostesses were nice and let us know we could order food and/or drinks at these small chairs by the bar. We weren’t able to order because both lines for the bar were so long. However, once our table was ready everything was great. KORDEL was our server and he was attentive, quick, and nice. He asked about food allergies and made great suggestions. The shrimp and filet mignon tacos were our favorites. The rice and beans cost $4 extra, but were worth it. They no longer have happy hour. Instead, they have half-off all tacos from 3pm to close on Taco Tuesday. On Thursday they have another offer that includes half off margaritas. I would only go on a Tuesday because the regular taco prices are wild. ASK FOR KORDEL during your next Taco Tuesday outing.

We had lunch at Puesto at The Headquarters and it was excellent! Our server Adrian was super friendly and attentive, which made the experience even better. We ordered a mix of tacos including Lobster, Filet Mignon, Wagyu Brisket, Ribeye, Baja Fish, and Carnitas, and every single one was packed with flavor. The crispy melted cheese and salsas really take them to the next level. The Puesto Guacamole was fresh and nicely seasoned, a solid starter. We had the Michelada and the Coke slushie, both really refreshing and perfect for a midday meal. The only letdown was the Churro Sundae, which looked great but didn’t really taste like churro. It could use more churro pieces, cinnamon sugar, or sauce to bring it together. Overall, the tacos are absolutely on point. Next time, I’d skip the apps and dessert and just stick with tacos and drinks because that’s where Puesto really shines.

We chose Puesto for a get together given they have a pup friendly patio , was walkable from our hotel and took reservations. Service was great, delicious watermelon margaritas and the food was tasty. I found pricing to be a bit high for what you were getting/portion (specifically the bowls) Also, we were never offered water for pups which is fine but compared to other pup friendly restaurants felt like a miss (we are spoiled?)

Came with a party of 6. Food was perfection and came out hot. Service was delayed a bit but they were busy for a Sunday evening with a big conference in town. Staff very friendly though. Highly recommend. Seating on two floors, try to get a table upstairs overlooking the shops. It’s a cool spot for cocktails too. Delicious mojitos. Got the chicken enchiladas - ate every bite!! My guests loved the short rib and filet tacos as well.

Stopped into Puesto in Seaport Village and had such a great experience. It’s one of those spots that feels both local and fancy, perfect for a casual night out or a quick bite. The atmosphere was lively without being overwhelming, and the bar had that perfect balance of fun energy and good conversation. Reyna and Damian were fantastic behind the bar. Ive seen Reyna a few times. Shes always on the details, genuinely friendly, attentive, and just on it with everything. They made the whole experience even better. And seriously, the steak tacos are an absolute must. Perfectly seasoned, tender, and packed with flavor. Easily one of my favorite neighborhood go-tos now.

I truly appreciate the authenticity of the dishes in this restaurant. While it is not your typical Mexican dishes they are inspired by real Mexican loved recipes. Someone in my party announced that this was The Best Horchata and I have to agree. It was the creamy and sweet, yet refreshing. We had a variety of the menu items and not one dish disappointed the party. The ingredients and taste were authentically Mexican. No preservative taste anywhere. The Nogada Guacamole, obviously inspired by Chiles en Nogada, was delicious. The Esquite, while in not really a fan of esquite in general, i prefer it on the cob, but this was so good every last crumb was eaten. Totally a great experience. Can't wait to go back. The staff was super friendly and amazing as well. Overall a great experience.

These tacos at their core are tasty, well constructed, and unique. The atmosphere is remarkable and service is excellent. However, the sauces on the tacos are a tad overbearing and generally not that tasty. There could also be more meat on the tacos for $6 dollar a pop

Food: Tasty! The birria taco had a real kick to it compared to others I have bad before. I really enjoyed all three tacos that I had. Service: Self checkout with minimal interaction with staff, so defaulting to 5. Atmosphere: Awesome. Just see the other photos. Overall, closing remarks: Delicious food, but doesn't come cheap. Somewhere I will likely be eating at infrequently. My chips didn't come with any salsa or dipping sauce. I might have missed these if they were sitting out for self service. Something to dip them in would have been nice. The chips were hot and good even on their own, though!

First time here in San Diego, and first time at Lucha Libre. I saw a YouTube on this place for good eats. This place was just ok. Unfortunately there was nothing to rave about. I had the Birria Cali, my wife had the Surf Cali, and my son had the Champion Fries with steak. The burritos had too many fries in it and it was the thick soggy fries. The birria lacked taste which was unfortunate. My wife liked her burrito, but still, didn't like the fries. My son's Champion fries was lacking the champion in it. The steak wasn't seasoned that great, and again, lots of soggy fries. It's kind of hard to give a good review after going to Taco El Gordo the night before in Gaslamp.

I love how innovatively they keep introdicing new tacos. They are inventive, all the tacos are delicious, well seasoned. Kids love the burritos. And the salsa bar is a bonus with fresh salsas.

Had a recent fantastic visit at this prt-friendly restaurant. Ordered the Poblano Cali as well as Birria Nachos and they were delicious! The restaurant was spacious with a vibrant decor! Will come back!

The food good and you don’t have to wait for too long. A lot of meat with affordable price. Recommend Surf burrito and queso taco. They have free drink for a review but it’s on yelp

It's a nice spot. Most expensive burrito I've ever bought but kinda worth it if you're in the mood. Probably never again but great atmosphere. Decent spot.

Lola 55 nails the craft taco vibe, lively room, polished service, and the Michelin Bib Gourmand nod makes sense.  Our spread hit all the notes, crisp Caesar, juicy chicken tacos, a steak taco, one Baja fish, the kids quesadilla, and the Tres Hermanas. The standouts were the fish and the beans, both among the best I have had, the fish perfectly crisp and flaky, the beans silky, deeply seasoned, and addictive. Shout out to Arlene, warm, knowledgeable, and generous with details about the vibe and the food. She also shared how they evolved from self-serve to full service, and you can feel that in the hospitality. Five stars from me. It is not my everyday go-to, I lean super healthy most days, but when I want excellent tacos with real care behind them, this is where I am coming.

First of all, I know the food is the most important thing in a restaurant, but the service was just INCREDIBLE. I feel bad I don't remember her name, but our waitress was so kind, attentive and just so energetic, me and my gf loved her. Now the food. Carnitas tacos were the best tacos I HAVE EVER HAD. A perfect combination of salty, acidity from what I think were tomatillos, and crunchy. They had a special pozole which was phenomenal too. Their fish taco is really famous. Disclaimer, I don't like fish tacos, but we still ordered and it was the best one I've had ever. Personally I would still stick with the carnitas and steak, but if you do enjoy them, it is indeed very flavorful. Overall 10/10 experience, if we didn't live in Chicago, we would become regulars without a doubt.

The smoked carnitas, beans and rice are great. Every other taco I've tried there is just okay. The staff yesterday had zero tequila knowledge and didn't know what a ramekin lid was.. Also was quoted a certain price for tequila only to realize they charge 3 bucks extra for a neat pour, I get it, usually 2 oz and not 1.5. But then I got charged another 3 bucks for a rocks pour. Not sure if this is how the business wants to do it or if it was an employee mistake. Either way, they need to train their people more. This spot used to be amazing, not so much anymore sadly

Great place for tacos! The tacos were delicious. They have a machine making corn tortillas, and they come ready with sauce, so no need for extra lime or hot sauce. I had steak, pork belly al pastor, and a fish taco, all very filling. The tacos felt elegant but tasted great. I looked them up online are featured in the 2022 Michelin guide which makes sense after trying the food. I will be back soon.

We swing in for the happy hour and got the cauliflower taco and beer. It was nice that they had a few vegiterian/vegan options for tacos that were unique. The cauliflower one had an eggplant bacon that added a nice crisp and smoky flavor. The beer was just okay but they arent a brewery so I wasnt expecting it to be amazing. The staff was pretty quick and friendly and had a few recommendations that were helpful as well. Overall a nice place to grab a bite.

Stumbled upon this unassuming eatery on a sunny Thursday afternoon, and it turned out to be some of the best tacos I’ve ever had. The open, airy ambiance made for a relaxed and inviting setting, and the service was truly top-notch. Our server, Caleb, was fantastic—passionate and deeply knowledgeable. He enthusiastically shared the story behind the restaurant and dove into the thought and technique behind each dish, from preparation to seasoning. They also have an excellent happy hour. I especially loved the spiced Jamaica—a beautifully aromatic drink infused with anise and warming mixed spices. It struck a perfect balance of sweet, tangy, and floral notes. As for the food—absolutely unforgettable. The Squashroom and Cauliflower tacos are two of the most inspired vegetarian tacos I’ve ever had. The Squashroom features a delicately battered lion’s mane mushroom paired with a squash blossom, bright verde salsa, and a bold red chili paste. It’s a mesmerizing harmony of textures and flavors. The Cauliflower taco might have been my favorite. Smoky, crispy cauliflower meets a crunchy eggplant “bacon” strip, all topped with a deeply flavorful sweet-and-tangy mole. The fresh corn tortillas elevate every bite—they’re the perfect vehicle for all these bold, creative flavors. I also tried the Baja Fish taco, which was equally impressive. The fish was fried to perfection—crispy on the outside, tender on the inside—accompanied by a spicy salsa, tangy tartar sauce, and a touch of mesclun greens for freshness. An incredible combination. In short: this place is doing something truly special. Innovative, intentional, and absolutely delicious. Someone give them their Michelin star already!

Amazing! They low-key have Michelin stars and they deserve it! Their tacos are amazing, prices very decent. We had 4 drinks, 3 tacos and 2 deserts for $108 before gratuity. Vibe is laid back but service is attentive!

A sincerly nice joint for a great bite of seafood. It's lovely food, made with love, with fresh in-house made salsas and agua frescas. I will say due to its popularity and the small size of the actual resteraunt, it *does* get super crowded at peak eating times. But what sets this place apart from other wonderful eateries? Veronica. She's almost always the cashier you speak to at the register to order your meal, and she's a literal angel. She's sweet, kind, and sp patient. She'll call you "sweetie" or "mija/mijo" and she means it. She's happy to tell you all about the menu items, and never skimps on twlling you how *she* likes it (spoiler alert: she's always right, imho). So come to Oscar's for the amazing mariscos (the fisherman's torta is INSANE) but stay for mama Veronica, because she's the heart and soul of this place. ❤️

Oscar’s is easily one of my favorite spots for Mexican seafood in San Diego. The fish tacos are next-level—fresh, flavorful, and perfectly cooked. Our favorites are the especial, octopus, battered shrimp, and grilled spicy shrimp taco. Don't forget to use their freshly made sauces in the fridge along with an assortment of other hot sauces. Their fish stew is also surprisingly fresh and savory. Portions are generous, prices are fair, and the casual vibe makes it the perfect stop whether you’re grabbing a quick bite or hanging with friends. This location has inside seating and easier parking since it's located in a strip mall. A must stop it you're in the SD area.

Great service. Was given a cup of their seafood stew while we were deciding on what to order. Very hearty seafood stew with a chicken base. The taco especial was particularly great. Surf n tuf, which is usually my go to at taco shops was a little disappointing. I guess it goes to say that they are a seafood establishment and each and every seafood-based dish was fantastic

Great casual Mexican seafood spot. Authentic. Set up is great for take out, but enough tables for around 20. They offered fish soup samples, which had excellent broth and plenty of meat and vegetables. The grilled octopus taco was balanced and substantial. Others in our party enjoyed fried fish and smoked fish tacos.

Best seafood tacos I ever had outside of Mexico. Staff members were very kind courteous and generous. Go straight for the shrimp or fish or shrimp+fish tacos. Don’t bother with the ceviche, taco was far better. And the horchata drink! That was amazing!

The octopus taco was perfectly cooked and the tuna ceviche was fresh. Update: Revisited and tried the fish/shrimp ceviche. It was zesty and fresh. The only knock is that they didn’t include the extra tostada, but charged me for it

This was the first place I ate at after arriving in San Diego for the first time. The lady behind the counter was so sweet and helpful, as were the other members of the staff. The torta I had didn't hold back in size and taste, and every scoop of the shrimp cerviche was packed with flavour and zest.

This restaurant usually have long waits, we were lucky to go on a weekday and it was not busy at around 10am. The service was good but a little slow for my preference. She was very nice though and explained all the dishes we had questions on. Food tasted delicious and it didn’t take that long, maybe because they were not that busy. The concept of this restaurant is good, a little small but still aesthetically appealing. There’s only one bathroom but it was very clean! Parking is in front of the restaurant I believe and it’s $15 or $20 to park unless you find street parking or public parking. I would definitely be going back!

We walked passed this place on a Thursday at 8 am it was completely empty and we decided to go in the next day after. We are from Texas and we're visiting a few days and didn't want to eat hotel breakfast. The Friday we went in it was pretty busy but were sat fairly quickly. Mind you just myself and my husband, we waited about 10 minutes for someone to come over, while another family of 5 got sat and within 30 seconds someone was there to take their order. Our server was walking passed us and stopped in her tracks and was quick to ask if we were ready. We made our order and it was out within 7 minutes before our drinks came out. We both got "hot" lattes but they were warm at best. The food was good, again not hot but the flavor was there. Our server never came back after dropping off our food, we had to get another server to grab our check after waiting another 15 minutes after we were done eating. We're not the type not to tip well, but this was a $65 check for 2 people for breakfast, so no she did not even get a 10% tip. We decided to give it a go again the Sunday we were leaving. It's about 8 am, empty, like 2 families of 2 or 3 people there, she asks if we are walk-in or reservation. I was confused because there was literally no line and a bunch of tables. We were sat, the server comes over, we both got the caffe de olla, again warm at best. The food again out within 5-7 minutes, flavors seem to be there but it definitely feels like they rush the food and the service. Server came back a few times to check on us, waited about 5 minutes after we were done to get our check. I asked her for our check and she comes over and asks "has anyone given you you're check?" I was again confused since she was our server and had her little handy dandy machine on her, like was someone else supposed to give it us. Service absolutely needs to be improved and maybe take a look at turning up the heat on the food and coffee because everything is warm/lukewarm.

This waterfront restaurant on the shores of San Diego Bay is a standout in the city’s dining scene. The menu seamlessly fuses authentic Mexican flavors with a refined, gourmet presentation, creating dishes that are both familiar and elevated. Each plate showcases fresh, well-balanced ingredients prepared with precision. Service is warm, attentive, and well-paced, adding to the overall excellence without feeling overbearing. The setting is simply beautiful—offering stunning bay views that perfectly complement the experience. Prices are moderate and entirely reasonable given the quality of the cuisine, service, and location. A must-visit for those seeking exceptional food in a truly picturesque setting.

Edited on 11/06/25: I went in person and omg yassssss best chilaquiles in town and awesome Service as well. Avoid delivery though because the 30 minutes it sits in the container gets them soggy even if you get the “deconstructed”..idk if maybe they didn’t follow this request but just go in person. Pro tip, make a reservation online to avoid long wait. I really want to like this place since they are known for the “best chilaquiles in town”. Overall I wasn’t too impressed. My chilaquiles were soggy, apparently because I got them “constructed” but since I ordered delivery it really was not, they were simply placed in a to go container. It seems silly to charge extra for “deconstructed” version to maintain the crispyness, it should just be common sense to use best judgement when it comes to that. I was confused in regards to why the beans were so watery, am I suppose to drink them? Also they were nasty and tasted like they came from a can, I threw them away. I was initially mostly pleased with the $6 freshly squeezed orange juice but was expecting something extra since they advertise it comes in an “adult cup”. I later found something floating around in there..coulda been mold from not cleaning their squeeze device properly? The flavor of the chilaquiles and carnitas was really good. I have yet yet to experience the “best chilaquiles in town”. Soggy is not it.

Great spot for authentic, delicious Mexican food and brunch! Be prepared for a wait if you don’t have a reservation—but trust me, it’s well worth it. We came on the Saturday of Mother’s Day weekend, and the place was fully prepared for the crowds: organized, professional, and efficient. There’s a large paid parking, street parking, and a garage all conveniently located right across the street and next to the restaurant, which is a huge plus for any downtown location. One unique touch I appreciated was the display of all their menu items both on the phone and behind glass inside the actual restaurant—it makes it easy to choose what looks most appetizing. I ordered the El Patrón platter, a hearty breakfast sampler with chilaquiles, beans, two eggs, and French toast. The portion was just right—I cleaned the plate. For dessert, I had the churros, which were crisp on the outside and soft on the inside. Simple, but perfectly done. The only downside was the specialty coffee. At $9, it didn’t live up to the name or price—the milk in there tasted borderline expired...Still, I highly recommend this place! They have several other locations too, in case downtown isn’t your scene. Thank you for a wonderful experience! 10/10.

This was my first time trying Cocina 35. I have seen this restaurant with huge lines before which have turned me off but this time I decided to give it a try. I wish I would have tried this place sooner as I didn't realize how quickly this establishment attends its guest which allows the line outside to move very quickly. The food was absolutely delicious. We tried the chilaquiles with carne asada and the agua de jamaica was delicious as well. All the servers were very welcoming and very attentive. I will definitely be returning.

Let's start with the customer service. It was not good service at all. I saw 2 other couples from the walk in list, that got seated after my husband and I, not only get their orders taken but they got their food and drinks before we did. I ordered the Patron plate with a little of everything. The chilaquiles were tortilla chips with a light smear of bland salsa. The beans were watered down. The avocado was not ripe. The french toast was stiff. This place is overrated for the quality of the food and service. The decor and walls inside are not aesthetic at all. The cherry on top was after paying for this mediocre Mexican meal, I had to use the restroom. A Cocina 35 employee finished using the restroom and did not have the decency to inform me that the restroom needed to be restocked with toilet paper. Luckily I had pocketed a couples napkins and was able to use them. I will never be returning to any of these Cocina 35 establishments and highly recommend you seek another restaurant choice over this business any day.

The food is absolutely delicious and the service was so exceptionally outstanding that I wouldn’t mind coming back to visit multiple times in the week. The menudo is full of flavor, the tripe very well washed and not gamey, it could very likely be the best menudo in all of San Diego. The service was quick and very friendly, everyone was happy to help and give suggestions to improve our experience. Try the quesabirria tacos and don’t miss out on their menudo.

I've always passed by this place but for many years I did not stop in because of the long line. But truth be told the line is worth it the food is fantastic and you won't regret standing in line whether it be half an hour or 45 minutes. The day I got there there happened to be no line and I went during the week because I was doing a smog inspection right next door. The food is quality you can tell they take their time cooking the delicious meat it's not made of goat but that's okay beef is also very very good the service was excellent there is one spicy little server there she kind of gets in your business but she means no harm she's a sweetheart period and the girls that are running the show up front are very efficient and kind I definitely want to come back here during the weekend waiting the long line with my family and share with them what a great meal this is.

I had the absolute pleasure of dining at Ed Fernandez Restaurant Birrieria while visiting San Jose, and it was easily one of the highlights of my trip. The portions were huge, definitely come hungry! Every bite was packed with flavor, and you can really taste the quality in the ingredients and preparation. The service was impressively fast and friendly, making the whole experience seamless. The atmosphere had such a welcoming and authentic vibe—it felt both lively and comfortable, perfect for enjoying a meal with friends or family. As someone visiting from Canada, I can confidently say this place is worth the trip all on its own. I would absolutely come back again. Highly recommend to anyone looking for amazing food, generous portions, and great service in San Jose!

Ed Fernandez is simply on another level. Hands down the best birria in San Diego, and honestly even better than our go-to spot in Rosarito. The flavors are rich, authentic, and unforgettable. You can tell right away that this is the real deal. We tried the crispy birria tacos and the flour quesabirria tacos, and both were absolutely phenomenal. The crispy tacos had that perfect crunch with tender, juicy meat inside, while the flour quesabirria was gooey, cheesy, and deeply flavorful. Every bite was packed with bold, savory goodness that keeps you wanting more. On top of the food, the service was quick and efficient, which is impressive given how popular this place is. The back patio seating was shaded and surprisingly comfortable, making it an ideal spot to relax and enjoy your meal even on a hot San Diego afternoon. If you’re a birria lover, this is a must-visit spot. The hype is 100% real, and after one visit, you’ll see why so many people call this the best birria around

I thought I had good Birria in San Diego before coming to this place, but this was the easily the best Birria experience I've had in my life, hands down. I ordered the #1 combo with the banana flavor augua fresca, and I would highly recommend both! And even apart from the food, every single staff member that I interacted with treated us so warmly, like family, and were super considerate, attentive, and super generous! Altogether it made an excellent impression on our friends who were visiting all the way from Chicago too. This is the kind of experience that warms my heart and soul and makes me very proud to be a native San Diegan, and I'm so proud of our city! Thank you Ed Fernandez for cultivating this wholesome restaurant as a local treasure!

I had two quesabirrias, the consomé, and a pumpkin flan. The food was amazing and delicious but the service is what makes me want to keep coming back. Specifically Araceli who knows customer service and how to make customers feel noticed and welcome. Will continue to visit this place every time I’m craving a good birria!

Food is amazing, the service was the best I ever had. It felted like you are dinning in your family house. Try the extreme taco as well, delicious. And thank you Jorge for taking so good care of us and for the best recommendations 🙏🏽

Casa Guadalajara – Old Town San Diego ⭐️ Ambiance: ★★★★★ Beautiful outdoor seating with vibrant umbrellas, colorful chairs, and a lovely central fountain. It’s a great spot to soak up the San Diego sunshine in a festive setting. ⭐️ Service: ★★★★★ Friendly and attentive service throughout our visit. Staff were prompt and helpful, which added to the overall experience. Alexandra was an incredibly friendly and attentive server. ⭐️ Food: ★★★★☆ Portions are generous and the pricing is fair. The refried beanswere the standout—. Shrimp fajitas were tasty and plentiful. However, the chips were a letdown. Burned taste and bland, even on the second try. The guacamole also missed the mark, tasting pre-made and lacking fresh flavor. ⭐️ Drinks: ★★☆☆☆ Tried the spicy cucumber margarita, but it was overly sweet and dominated by the mix. Not balanced or refreshing—unfortunately, a miss in the drink department.

My fiancée and I ate here on a recent anniversary trip to San Diego, and found it to be REALLY good! While in the Old Town area, this spot is a bit off the beaten path, more on the outskirts, close to the Old Town Transit Station (easy walking distance). It’s a popular restaurant for sure, and they don’t take reservations, unfortunately. There is a waitlist on their site — but not a standard reservation system. We went to late lunch/early dinner on a Sunday afternoon and there was a short wait — maybe 10-15 minutes (we were told 25-30, but it was much faster). The restaurant is expansive, featuring indoor and patio seating. I definitely recommend the patio, as inside is festive and VERY loud, often with a full house and live music being played. The patio was comfortable, clean, and had heat lamps and table umbrellas offering plenty of warmth and protection from the sun as well. Really nice patio space! Chips and salsa is served right after you’re seated, and it’s good — it’s “traditional” salsa, not too chunky, not too thin. Not too spicy, either, which was nice. The chips were thick and we salted them before eating — too bland, otherwise. My fiancée had Carne Asada Tacos and after adding the accompanying pico and guacamole, they were very tasty. The carne asada chucks were big and the portions were generous — but the meat wasn’t as flavorful as we like (which happens more often than not with carne asada at Mexican restaurants). Again, once everything was combined, the tacos were yummy, so she was very satisfied with her meal. I had the Guadalajara Taco Salad, which was very flavorful and very good! The cilantro lime dressing was fantastic and the chicken was plentiful and perfectly seasoned/cooked. The presentation was beautiful and we were both very happy with our main course choices. Dessert was flan, which I’m not a big fan of — but my fiancée said was very good and ate most of as we relaxed and enjoyed our time on the patio. Service was good here and very friendly. The pricing was fair, considering where this restaurant is — places in Los Angeles charge just as much or more and aren’t nearly as good. So the pricing here is solid and not a rip. If we were San Diego locals, we’d definitely frequent this spot! And we absolutely recommend it to anyone visiting the Old Town area!

Total experience was overall satisfying here for our first time at Casa Guadalajara. I ordered the chili Colorado and wasn’t a big fan of it so I switched it for the breaded shrimp tacos and those were amazing! I’ll definitely come back and try something else on the menu. The waitress was amazing. I forget her name she was the blonde lady and her service was absolutely exceptional when we go back to San Diego will come by and try something else on the menu very lovely restaurant and a nice area in Mission Bay.

I really enjoy this restaurant. It was busy but with such a good vibe. Service was excellent and the food was delicious. I had a grilled fish taco and we had the shredded beef enchiladas (which were outstanding!) the area is filled with history. Love it.

I decided to have lunch here because of the good reviews that I read. I'm sorry; this review will not be among them. I ordered breakfast. Eggs and chorizo. Kind of hard to get wrong, but this restaurant managed to burn the chorizo, scramble it into eggs and serve it to me. It was crunchy 😞. My server, Samuel, had a monotone voice paired with unenthusiasm that had me hesitant to ask for another plate. I don't know how that plate even left the kitchen 😳. I got a to-go box, filled it up, and hope someone will be hungry enough to enjoy it 🤷🏾. The patio was quaint and cozy. Perfect on a cloudy day. Overall, a disappointment. I don't recommend.

Amazing food, vibrant decor, and friendly staff. Everything tastes good and authentic, and the atmosphere is full of energy. It can get quite crowded on weekends or in the evenings, so be prepared to wait a bit.

To me the food was outstanding. I had a two item combination plate...chili relleno and cheese enchilada with the rice & beans. I haven't had chili relleno that good in years. The best! We sat outside...a wonderful patio atmosphere. Priscilla was attentive to needs... thank you!

I ordered a lobster taco with street corn and tried two different margaritas. While the street corn was a bit too sour for my taste, and the margaritas, despite being listed as distinct, tasted quite similar, the calamari was excellent. Overall, the food was delicious, and the atmosphere was fantastic. I’d happily give this place 4.5 stars!

We found our way into the Blind Burro and really appreciated the food and atmosphere. The place was a zoo because of Comic-Con so we had to expect service would be slower. But our server did well but slow. Food was awesome and we saw a Roper Romp. Woo hoo!

Been twice and had mixed experiences. Overall food is overpriced, good not great. Perfect spot for watching sports and hanging out. Friendly and welcoming service. 2nd visit I got food poisoning very badly, but often times that is not the restaurants fault. Could have just been a bad item. I’d go back if others wanted to for a game or to hang out, but wouldn’t be my top choice for my own event.

During my recent work conference, I was lucky to find The Blind Burro right across the street from my hotel — what a gem! Erika greeted me with genuine warmth and recommended the bacon-wrapped jalapeños, which turned out to be an unforgettable treat. The perfect blend of smoky, spicy, and savory flavors made it a standout dish. If you’re in the area, do yourself a favor and drop by — you won’t regret it!

This spot is like block from the Padres stadium so you can enjoy a meal and drink before you enter or a drink after. The average cost a plate is $23, I would recommend paying the $2 uncharged for the corn, well worth it, definitely better then rice or beans. For a starter I would get the salsa flight, it comes with 4 salsa a flavor and spice level for everyone. They have outdoor seating with shade cover for those nice days, and great for people watching. Good restaurant decor, a lot of seating plus they also have to bars with seating at both. The quality of the is decent, nothing rave about, but a good spot for an outing with friends.

Return customer! I bet this place is amazing on Game Day. Short walk to the main ballpark gate. The convenience and location are amazing

I had the coffee rubbed salmon tacos, black beans, and street corn. It was all really delicious overall. Adding to lime to the street corn enhanced the flavor. House hot sauce was also a great compliment to the tacos. Bit noisy but about what you'd expect for a bar / restaurant in the gaslamp.

El Agave boasts of thousands of tequila bottles, only issue is, they're the owners private collection. This place competes with the Museum of Tequila in Maxico City! The good news is, they do offer over 500 brands to the public and a very well stocked bar, so chances are you still get to have a shot of your favorite with your meal. So make sure you stop by and enjoy yourself.

Parking is a little tight, but very worth it. They had a veranda open for dining when we were there and the view and breeze made for a great atmosphere. We ordered three entrees and an appetizer. Everything was outstanding. Just go, and maybe stop in downstairs for a rare tequila to go.

I was pleasantly surprised by how quiet the restaurant was during my visit—perhaps it was dinner time, or maybe the prices are a bit higher than average. Either way, it worked out perfectly for me. The food and service were truly exceptional, and I can confidently say you won’t be disappointed. The Milo Don Julio was outstanding, and the portions were incredibly generous—I couldn’t even finish my meal! I also tried the quesadilla de flor de calabaza, which had a unique presentation, more like an empanada, but it was absolutely delicious. I would love to come back and try their lunch menu next time. This place is truly a hidden gem worth revisiting.

The service was great, and we went around noon when it wasn’t too busy. Still, it took a little while for the food to come out. The flavors were decent overall, though the grilled octopus was a bit overcooked and slightly bitter. Otherwise, a nice spot for lunch with friendly service.

Oh my. A Chili Relleno that bursted with tender steak, peanuts and seasonings that had me wanting to lick my plate! A perfect Tequila Mojito to wash it down and our attentive and friendly server Alberto made this special girls night out perfect. A very intimate and cool spot. Highly recommend.

This is the best Mexican food Resturant! I love the decor(3000+ tequila bottles), service and food! Everything is the best authentic Mexico City style cuisine. Everything I’ve ever ordered is the best!

I wished I could give El Agave 5 stars, but sadly the host is very rude and condescending and lets down the whole experience. We had a reservation and once there, was told it would be another 15 minutes. Since the host area is small and there was line behind us, we told the host we’d wait downstairs. 5 minutes later the host is calling on my phone and complaining that he cannot see outside the host podium and in aggressive tone, asked we still wanted a table or not. I’m sure that there is a better way to say your table is ready, so would encourage some training on courtesy. Once seated however, our server Sebastian was great and was really helpful on advising us on the type of mole dishes they had. Everyone in our group enjoyed the appetizers and entrees along with the cocktails. For the food it’s worth going again, but would also explore other options in the area first due to the initial experience.

Very underwhelming. Ordered the seafood salad. $15.00 for a very minimal toppings over lettuce. Would not recommend.

This might just be my favorite chile relleno burrito in all of San Diego! I can’t believe I’ve been missing out on it until now. Can’t wait to come back and see what other deliciousness is on the menu!

If youre looking for a homey stylw authentic medican food def come here! The salsas are soooo goood! Everything we got was super flavorful, i ordered camarones a la diabla and husband got chicken enchiladas, finished every bite! Did one carne asada taco which wasnt my favorite the meat seemed really dry. But rest was 10/10

This is a tiny hole in the wall with really amazing burritos and San Diego style Cal-Mex options. You can get lobster or scallops tacos and burritos, fish tacos, etc. They have horchata and Jamaica, both are excellent. For 5 bucks extra, they will wrap your burrito with a quesadilla and it's worth it! Their salsas are home made fresh and very delicious.

We stopped late at night, right before they closed. The service was great and I loved my burrito. Very fresh ingredients and home made sauces. Tasted very clean. The carne was tender, not too greasy. Soft tortilla. Will definitely be back!

Excellent seafood entrees. The shrimp burritos and tacos are the best! The prices and portions used to be very fair. Sadly no longer the best deal in San Diego for quality, taste, and service. Update: Tried the adobado taco. It was very good, so we'll add it to our faves. Prices have increased again, but quality remains the same. Update: Prices have increased again! Update: Prices have increased again and the burritos are 1/3 smaller. Quality is still good, but prices are no longer fair. Update: Got the Shrimp Burrito and Fish Taco combo plate, and the Fish Chimichanga. Everything was very tasty. Update: Got the Shrimp Burrito and Fish Taco combo plate, and the Shrimp Chimichanga. Everything was very tasty, but the Chimichanga was not fried long enough and was not crispy. Update: Prices have increased again. Got the Shrimp Burrito and Fish Taco combo plate, a grilled Mahi-Mahi taco and a shrimp taco. Everything was very tasty.

It's cool. decent price. surf turf burrito had subpar meat and shrimp. I liked the creaminess though. Boring burrito. Fried fish taco had nice crunch, but small. Next.

I was recently here for dinner when looking for some halal Mexican food. This came up on a search and was highly recommended and it absolutely did not disappoint. We tried multiple items including the lamb barbacoa, tacos, and quesadillas and were happy with all of them. The meat was very tender and the food in general was very flavourful. Highly recommended!

Traditional Mexican Lamb Barbecue. The flavor is strong. I took the less risky path and chose rib meat (head and tripe were the other two options). The green sauce is incredibly spicy, I made the mistake of putting too much on at first. I could barely swallow my first bite, I’m an amateur! Overall, it was an interesting experience and the lamb was good.

Wow! Some of the best halal Mexican I’ve had in a while. The green sauce with chicken and lamb was to die for. Tried both green and red sauce enchiladas; green had more flavour and was more satisfying but both were delicious. So many menu items, you’ll find something you like. The salsas and pickled onions on the sides are very spicy so be careful. The service is friendly and great and prices are fair. Can’t wait to return!

The food was good, but the service was disappointing. I couldn't help but notice that Mexican families seemed to be served more promptly, while others, including myself, were left waiting. I asked for a to-go box and was completely overlooked, even though the restaurant wasn't busy. It took about 15 minutes to get the check and another 15 minutes for someone to take my payment, despite my card being clearly visible on the table. Staff walked by multiple times without acknowledging it. Although the food was good I would not recommend coming here.

The place was not busy and we were immediately sat. They had the baseball game on which was nice. We had a full order of barbacoa which was really good, it came with a good sized side of consume and enough tortillas. I tried moronga for my first time, it's definitely something different 😅. My boyfriend tried other tacos but it didn't seem as good as the barbacoa.

I was craving authentic Mexican food. I was NOT disappointed.

I came to this place hoping for good Experience and some good food. Upon my arrival the staff were just leaning on counter tops and didn’t even look like they wanted to tend to me. The restaurant was completely empty not one costumer in there. I saw a mother come in with her daughter must have been at least 6 years old begging to use the bathroom and they literally told this 6 year old baby girl she had to buy something. I felt so bad about that little girl crying saying needs to use the bathroom and couldn’t understand why these adults would not allow her to use the bathroom. Made me loose my appetite

Lolita’s Mexican Food: A Flavor Fiesta!🌮🔥 If you’re craving Mexican flavors，Lolita’s is the spot! This place nails the trifecta: vibrant, fresh, and seriously satisfying.The Highlights: I absolutely love their green onions—grabbing a big whole stalk yourself and munching on it is seriously satisfying

Haven’t been to a Lolita’s in over a decade! They were always my go to taco shop (in Bonita) & their slogan always stuck “patience is the essence of fine Mexican food” they stand by that & let me tell you, over 10 years later they still got it! 👌🏻 Tried this Clairemont location and it was equally as good as the one in Bonita. Took forever but worth the wait !

Always come here for to go or dine in. I’ve going to Lolita’s for a long time but I never knew there was one here! Now that I do, I stop by when I can. The food is always good and their service is fast. They have have two tvs usually having different things on it. Plus there’s a charging ports whether you have just the cable or the the box with the cable it’s there! They have a patio outside so if you want to eat outside you can and it’s very pretty too! Definitely a must go when you have a chance!

Lolita’s used to be a regular part of my rotation and I’ve seen a few posts on social media complaining about the amount of fries they use in their California Burrito to reduce costs on other ingredients. Turns out those complaints are a part of a larger pattern and this is how they’re making their food now. This is what my Cali burrito looked like for lunch today and it’s just embarrassing. It’s one thing to keep prices low and do stuff like this, but when you’re increase prices faster than the competition and on top of that you’re pulling this BS, it’s a slap in the face to your customers. There are way too many other Mexican food options in SD. After 15 years of being a Lolita’s supporter, sad to say I won’t be coming back here anymore.

Lolita’s current rating is far outdated. Their once beloved California burrito has become a cash grab for the business as it’s now 95% french fries with only the scent of carne asada and cheese. Please see photo of this borderline criminal burrito!

Is the wait time a gimmick? On their wall it says “Patience is the essence of fine Mexican food” which leads you to believe everything is made to order. I indeed was patient and waited almost 30 minutes, but my burrito came out cold. Halfway through my meal, the staff dropped off some trash in front of my table. I was also patient with them to remove it, but it kept me company until I finished.

Try this place if you're looking for a French fry burrito. It's a great way to carbo load before bed. They also add a little gristly meat. I ordered a Cali burrito but I guess it's close enough.

We went on a Sunday morning.There was no wait. We were fortunate to get parking, sometimes it's pretty crowded. We had excellent service.The food was delicious, the homemade tortillas are soo good and to top it off, we were celebrating a birthday and the mariachi's came and sang at our table. It was beautiful.. this is definitely one of our favorite spots. We never miss going here whenever we head to San Diego.

This place!! So good that we came back twice before going back to LA If you come for breakfast or lunch/dinner you won’t be disappointed! They have so many staff on the floor so you’re always able to chat with someone. Also as soon as you walk in you see in front hand made tortillas and let me tell you i usually do not like tortillas, I’m the person who destroys a burrito or taco because it’s too much tortilla. This tortillas if it was breakfast or dinner I INHALED with no shame too. If you’re visiting please treat yourself!!!

Tasty tacos with flavor! 🌮🔥 Free chips & salsa 🫔💥, and the highlight—watching fresh tortillas made right in front of you 👩‍🍳✨. A fun, authentic Old Town vibe 🎶🍹🌞.

We ordered 2 burritos and the food was decent, but based on the reviews I had higher expectations. The burritos had more potatoes than meat which always feels like a filler to me. I will say the margarita was good and the servers were great! Service overall was slow but it’s a busy place so that’s not surprising.

I love the old school look and feel of the restaurant and is it ever a machine - you will be shoved in and out and through as quickly as possible. Service is just OK, they are clearly only held accountable to turning tables. Food is average and clearly flavored for tourists. I have to imagine there are much better options for Mexican in San Diego.

This charming old town restaurant had decent food. The kitchen seemed busy, so there was a little wait. It was fun to try.

The flour tortillas were the reason we ate here, they did not disappoint. The tortillas are being freshly handmade. There is a long wait time for a table and food. The service was great. The atmosphere was quite noisy and I could not hear my party. The carnitas were okay.

The BEST French toast I’ve ever had!!! Soft moist and didn’t need a lot of syrup. Emphasis on the soft the bread was so darn fluffy and good!

We recently hosted our daughter’s wedding reception at The Cottage and it was nothing short of spectacular. We had the entire restaurant to ourselves (40 guests) for under $5000 -that is hard to find in La Jolla. They created a wonderful food & drink menu for our guests that included appetizers, entrees, beer, wine and 2 specialty cocktails. The food was phenomenal—fresh, beautifully presented, and raved about by all our guests. The atmosphere was warm and elegant and the service throughout the evening was flawless. The tables were decorated beautifully, the layout was perfect -we even had a space to dance! From the moment we started planning, the staff was attentive, professional, and genuinely invested in making the day special. We are so grateful for Una, Jason and entire staff for helping us create such a magical and memorable evening. It was everything we hoped for and more.

Nice little brunch spot. We dropped in Friday morning and it wasn’t busy at first but the place filled up quickly. Service was great and the food was very good but could use a little more seasoning. I had the house Benny which looked great and tasted fine but was just a little bland but still very good.

Lovely. Attentive servers. Food was great. Everything was cooked to perfection. Fun spot in LaJoja for brunch while on vacation in San Diego. Short wait. Street parking. Quaint. Clean.

Such a cute restaurant. Our server was absolutely amazing! Had a great system going with someone running waters and food! Best French toast I’ve ever had! Will definitely be back when I’m in the area again.

This place was highly recommended to me, and it didn’t disappoint. The cinnamon swirl pancakes, which were a must-try, were absolutely delicious. I highly recommend them to anyone looking for a sweet treat. I also tried the Morning Glory sandwich, which was recommended by the staff and was quite high on the menu. The service was great, and the hot sauce they gave us was incredibly spicy and flavorful. I’ll definitely be back when I’m in the area.

The French toast is the star ⭐️ it tastes delicious. The omelette California was good . Service and atmosphere is nice

This place had a great atmosphere with live music on weekends. It was a bit crowded, so the service was a bit slow. But the food was really tasty! We only had to wait 10 minutes for a table on a Saturday evening, which was pretty cool. I really enjoyed the music and the vibe of the place. I’d definitely go back again!

This place has such fun ambiance. We ate on the patio and it was all decorated for Dia de Muertos. We went for my mom’s birthday and this is one of her favorite places. The food was good but not over the top delicious. This place is definitely all about the ambiance. We had the fajitas, enchiladas, and a chicken salad. My sister had a peach margarita and ended up ordering two, it was so good.

You will walk up to the largest court area in Old Town. Greeted by some of the most amazingly sweet, kind and beautiful servers. Filled with plenty of shaded umbrella seating. The atmosphere is romantic and comfortable. I was alone and felt like I was the most welcomed person in the place. The food is absolutely fantastic. Delicious and enormous. The chips are fresh baked and served hot to the table with fresh Pico de gallo.

Casa de Reyes is the type of Mexican restaurant with both great atmosphere & service to match. I remember when nearly all Mexican restaurants had this old Mexican/Spanish colonial aesthetic. Located in the courtyard I’m reminded strongly of heritage, & thats something missing from modern Mexican restaurants. I ordered the Steak and Shrimp burrito with rice (Im not crazy about beans). The flavors were phenomenal & satisfied my Mexican pallet. The coffee was also perfect. Simple & good. I was reminded greatly of a Mexican cafe I grew up eating at as a child that no longer exists. To give me that comfort of memory thru food is a wonderful thing. Highly recommend Casa de Reyes.

I've been here a couple of times and tonight we were in Old Town and dropped in. There was live singing and music because of dia los muertos. Food was excellent for a Mexican restaurant. I got the pick 3 and choose chicken tamales, beef enchiladas and tacos. Everything was delicious. My girl got the Mexican Caesar salad with chicken. Give it a try if you like Caesar salads. They have a wide variety of drinks also. We got the paloma.

Amazing every time. Yes it is located in a tourist area, but the food is still fantastic and the ambiance is unbeatable. Tons of great dishes to choose from, and a fantastic place to get a drink. Wonderful for the whole family. They can certainly accommodate large groups. The pozole and molcajetes are top notch.

I've never eaten at Casa de Reyes restaurant, but I visit the courtyard and stores in the center often when I visit the Old Town Plaza. There are always interesting historical displays, some permanent, but others are specific to different culture events. The plaza is always lively and fun, and a great place to take visitors. There are a lot of interesting specialty stores to browse.

I feel betrayed by Google. This place has always been terrible, but I thought I would give it another go since it had a 4.5 rating. I got the surf and turf burrito for about $18. There was a puddle of grease in the burrito, I had to spit out about 1/4 of the meat because it was tough gritle and the worst part, the guacamole was from over ripe avocados, sweet and disgusting. You know what I mean if you have ever had bad guacamole before. I don't understand why there are always people there. There are a LOT of better, cheaper options in San Diego too. So sad.

The El Indio Mexican Restaurant always seems busy whenever we go by it. I had eaten there once before several years ago. I wasn't impressed then. And I'm not very impressed now. Overall, the food was good. I enjoyed the beef machaca plate. I like eggs, the low level of beef in meal was disguised. I dont eat rice so I skipped that part. The beans were tastie. The meal came with steamed tortillas and I selected the corn. They were okay. We ordered a bag of fresh plain chips. All of the precooked chips were seasoned. I'm not a fan of preseason chips. They cooked a small order of the plain chips. And here was the item that I didn't like from our previous visit. Only different. Last time, the chips were heavy, under done, and chewy. This time they were hard. Not crispy. Tough. Hard. Like, becareful you don't crack your crown, hard. We took the leftover chips home, but no one wants to eat them. When we eat at other Mexican restaurants and bring home the chips, they don't last two days. It's been two weeks. The service was adequate. You order at the register and you pick up your order at the register. It's all self serve. The atmosphere! Since the pandemic, El Indio created more tables outside, across India Street. And the restaurant installed loud speakers to call out the name attached to the order that can be heard from across the street. And it can rattle your ears from inside the restaurant's dining room. 2 stars for the interior dining. Will we go back? Skip the chips. The other food was good.

After watch Guy Fiats Diners drive in band Dives I was so excited to come here. I drove 2.5 hours and didn’t eat all day. They have a free parking lot and outside seating. There was no wait and the people working were very friendly and helpful. The food was pricey and cold when we got served. The smell of the enchiladas sauce was so bad. The food was totally inedible. The salsa was ok but even the chips were not good. We got a refund and I woke up the next day with the worst case of food poisoning. The bathroom was dirty and smelled and they had flies in the windows flying around see pictures. Ten out of ten 100% do not recommend. Very sad I was so excited to come here.

I had high hopes for this place. After an over night, this where I wanted to go because of the ratings and reviews. Well, seeing and tasting it for myself, I couldn't get anymore disappointed. My plate looks good, but the asada was tough, it was really dry, the taste is there though. The only thing I really like was my churro it was good, crisp and hot.

This place was cool! Nice atmosphere with some good outdoor seating. I enjoyed my pork tamales and the soft drink selection available at this place. Staff were understanding of our being new to the restaurant and helped us all place orders that suited our tastes. Thanks!

It was taco Tuesday , had carne asada , adobada, chicken . The adobada had the most flavor. The asada and the chicken were also good. The Beef Chimichanga plate was very good also , just the right spice and excellent crispy tortilla wrap. 3 different salsa selections . You can pick up crispy chile flavored chips to go . Great spot to enjoy a tasty Mexican Meal .

The food here is amazing. I've been coming here for over 45 years, and every time I fly back to San Diego I have to make it a stop as I arrive or before I leave. The taquitos are the best, and their tortillas are always fresh. Plus, it's one of the only places I can still find Orange Bang!

Stumbled by this place in my visit to North Park, and upon entering the diner, I was greeted by the warm, inviting atmosphere that only a classic diner can provide. The friendly staff made me feel right at home, and I sat at the counter, eager to indulge in some comfort food. When my pancakes arrived, I was immediately struck by their size... huge! The were fluffy, golden-brown perfection. Stacked high and they looked absolutely irresistible. The first bite was pure bliss—soft, airy, and bursting with that homemade flavor that you just can't find in a chain restaurant. Each pancake was perfectly cooked, with just the right amount of crispiness on the edges. I opted for a the granola and banana toppings, but the diner also offered an array of toppings, from fresh berries to whipped cream. Overall, my pancake experience at the diner was nothing short of delightful. Whether you’re a pancake enthusiast or just looking for a comforting breakfast, I highly recommend stopping by this place.

I loved this place. We stopped by on our way to the border CBX and it was a great experience. Food is delicious, marvelous presentation, and service is so nice, friendly and welcoming. Our waitress was the best... thank you guys.

I don’t know if they can’t smell it or it’s just my sensitivity. The inside smelled like old people diapers or sewage. We ended up sitting outside. Other than that, the service was amazing and so was the food. The pancakes were huge and fluffy. The steak breakfast was okay, was mostly a scramble more than actual steak and potatoes.

This place has amazing reviews! I may have got overhyped and then was let down :/ the vibe is perfect. Totally beachy, unassuming, laid back, clean, vibey. The staff - totally cool, relaxed, charming. The food - womp womp :( beautiful presentation, but lack of flavor and too hipster for our liking. I had seen rave reviews for the chilaquiles l, which are my fav and was the number 1 reason why we came. However, they were extremely untraditional chilaquiles with completely different flavor profiles… and this one was bland. It was spicy but had no real flavor. My husband wanted eggs and chorizo, and all they had was soy chorizo. Again, pretty hipster for us. My husband ate it, but wasn’t amazed. My son loved his strawberry banana pancakes, though, and we all ended up eating them haha (portion was huge!!!) My son ordered a chocolate milk and they brought it out looking like a cute little latte which was a fun touch. Overall the experience was good, we just wish the food had lived up to the hype!

Looking for a place to eat for brunch?? Look no further. This is a Great brunch spot in North Park to have a quick bite to eat. There’s an open patio for your dog to come join you. I love that there’s breakfast and not breakfast options. My favorite is the loco moco and coffee options. Parking is a bit hard to find but doesn’t mean it isnt a good neighborhood to walk off those calories.

The food was good, the potatoes were amazing, I really did not like the sausage, it was so so so sweet we were shocked. It actually did not taste like meat at all. That kind of taste tasted like candy. I can’t explain it. I did not like it. The eggs were some of the best eggs I’ve eaten. I love their bread too. I would come again and try other things on the menu too.

From the very first impression, everything felt welcoming and well thought out. The atmosphere struck the perfect balance between lively and comfortable, making it easy to relax and enjoy the moment. The decor was tasteful, with little details that added character without being overwhelming. The service stood out as one of the strongest aspects. The staff were attentive, polite, and always ready to help, yet never overbearing. Every request was handled with a smile, and it really added to the overall experience. The food itself was outstanding. Each plate arrived beautifully presented, with aromas that set the stage for the flavors to come. The ingredients tasted fresh, and the dishes were seasoned and cooked with a level of care you don't always find. Every bite carried a nice balance of texture and flavor, showing that the kitchen knows what they're doing. Drinks were also a highlight, with a wide variety to choose from and options that paired seamlessly with the meal. By the time dessert arrived, it felt like the perfect ending dash indulgent, Satisfying, and thoughtfully prepared., it was the kind of dining experience that leaves you already planning a return visit. Greek food, genuine service, and an atmosphere that makes you want to linger just a little longer.

Breakfast Republic was a memorable breakfast experience for my husband & I during our stay in SD. I was hesitant to order the Chilaquiles but omg I am so glad that I did. They were delicious! I paired it with Cafe de Olla also SO good. My husband got the Traditional Eggs Benedict. The service was great. Overall I’ll definetly return next time we are in town.

I am not a big breakfast person, but I could eat here daily (if only there was one in my backyard)! The food was awesome. We enjoyed the omelet and "pancake flight." And oh, the mimosa was the best I have had in a really long time! Will plan to eat here any and every time we visit beautiful San Diego!

Big shout out to Marissa and Gustavo who were the most personable and sweet servers. We loved this place for our first breakfast in San Diego. It seems that I give 5 stars often but if I could give a 10 it would be here at the Breakfast Republic. Best avocado toast anywhere (which is my go to when eating out for bfast) adding an over-medium cooked egg. Hubs ordered shrimp and grits which is a highly desired dish here. Ambiance is relaxing and laid back.

Breakfast Republic was an absolute delight. The food was great. The service was super fast and the staff were friendly and knowledgeable of the menu. Gustavo at the G street location was the best!! I loved the overall ambiance of the restaurant and it’s clearly a fan favorite based on how much business was coming through! If you’re looking for great fast service stop by.

Got myself a breakfast jambalaya, which was absolutely phenomenal. Between my friends, they got pancakes, steak and eggs, and french toasts that all seemed very tasty. My only gripe is that our receptionist didn't seem too friendly when we asked for a table of 14 and that we had to wait a decent while despite some tables being empty inside. Otherwise the food and service was pretty good.

Great experience. Don't be fooled by the long line- it actually goes by quick. We signed up and walked around, all other breakfast spots in the area, had longer wait times. People are super friendly and so open to give recommendations- which were on point. I tried the shrimp grits- I love them and figured if I didn't like them- my family was willing to share their food (which was basic traditional breakfast- so you can't mess it up). My shrimp and grits were so good and their brussel sprouts were amazing- don't worry they might look a little burnt but they were so good. We tried their three-pancakes as well (don't judge, lol.. yes, it might have looked like a lot on our table but we needed to eat enough to hold us over for our long drive home). Anyhow, our fave was for sure the pineapple pancake. No regrets here, we will def be back here the next time we're in San Diego.

Popular and busy brunch spot in downtown San Diego. The food is good with some vegetarian options. They do a good job managing the crowd. Parking will be difficult to find since its in the downtown. We ordered Avocado Toast and 2 Veggie Breakfast Toastadas. Both of then were 4.5/5.

First night in San Diego, we fancied some Mexican food, we tried this little spot based on the positive Google reviews. We weren’t disappointed, the food was really tasty, comforting and just what we wanted. Great selection of drinks, although we just opted for a couple of beers. There was a nice vibe, a good buzz without being too loud. lots of happy diners getting stuck in. The service was really friendly, from front of house to our server and anyone that passed the table. The service was also super speedy, if anything too quick… we did feel like we were in and out in 30 mins. We didn’t ever feel rushed… but didn’t really feel like we’d relaxed into the place before we were heading out. Would still definitely recommend 👍🏻

The tacos and drinks did not disappoint. We came back the next day to try even more tacos. We tried the shrimp, chicken, steak, carnitas, and the Cali tacos. The flavor of the different tacos were so good.

We were in town on vacation for my son’s 4th birthday and looking for a quick bite when we stumbled upon Las Hadas — and I’m so glad we did! The host had amazing hospitality and literally reeled us in from the street… lol. I’m thankful he did! The food was delicious — especially the tacos with mango. Everything was flavorful and fresh. I’ll definitely be back the next time I’m in San Diego!

Food: highly flavorful Service: fast considering how busy the place was Ambience: ok. Nothing special. Standard bar vibe Dishes ordered: chips and salsa trio, baja fish tacos, chicken fajitas # of visits: 1 Would return: yes

Phenomenal! The food hits hard. Drinks are good. we didn’t come out of Peak time… 3 PM. I feel like parking might be an issue at peak times as well as maybe getting in. It’s not a very large restaurant. But it would be worth the wait! I cannot express to you how good the food is! Don’t miss out on the coconut shrimp or guacamole! The coconut shrimp is larger and meater than the picture portrays. The taco in the mahi-mahi taco were great too! We are not local but we WILL be back! Wow!

First time dining based on recommendation. I'm usually a solo diner exploring new places. Elena was totally chill and awesome, pointing out the go-to menu items. Surf and turf burrito was well worth it. Cocktails were great. Immediately forwarded pictures to other friends in isolated states who crave a good burrito when visiting San Diego. $30-50 reflects burrito and 2 drinks.

We stumbled across this place today. I have lived downtown for several years, but however, have never been. Today we went and I am so glad. We sat at the bar. The bartender was very friendly and accommodating. We ordered the tacos. The fish tacos were very good! Will definitely be back again thank you so much for the great service and hospitality!

We were walking around La Jolla and decided to stop in. We decided to sit outside, which was the move. If you do. you will get a great view of the La Jolla shoreline. We were looking to eat an appetizer and have a few beers before we went out to dinner later. We had the platter of nachos with the guacamole and other assorted salsas ($17) as seen in the photos, which was very good. Very fresh ingredients. We tried the Estrella Jalisco lager and found a new favorite. If your looking for a spot to enjoy the scenery while having a few drinks this is the place. Overall the expierence we had was a good one. The bathroom as very clean and tidy.

awesome happy hour...$5 margaritas including mango and strawberry flavors! the nachos were amazing and very loaded with steak 😋 their green sauce was killer on top of the burrito 🌯 cool vibes. Great view of ocean. highly recommend 3-6p happy hour for late lunch or early dinner then walk along the la jolla cove. 👍

The Atmosphere..beautiful! Ocean View what more can you ask for! Food is excellent! Been coming here for 31 years and we travel to come here. We live 2 hrs away and will go just for a day to come eat here..usually our anniversary. We did bring our friends for dinner while we were visiting. Great Employees!

This was our second time visiting this Mexican restaurant, and overall it was a good experience. We sat outside and the weather was sunny and perfect — the staff were thoughtful and even brought us an umbrella for shade, which we appreciated. I ordered the mango margarita, and it was refreshing and delicious. I had the fajitas, which came with rice, beans, guacamole, sour cream, and tortillas — not my favorite, but still decent. We also ordered the Three Amigos Burrito, and it was a hit! Huge portion and super tasty. One downside: we were charged for extra sauce without being informed, and there’s also a surcharge fee when paying with a credit card. Despite that, the service was nice and we’ll likely come back again.

Amazing. Where else in SD area can you be FULL and DRUNK for $80 for TWO people. The pitcher of margaritas just regular lime was incredible. I had the enchiladas, bomb, my fiancé had the burger and omg… immaculate. 10/10 will be here again!!!

The best Mexican food in town. The place is in great location and chill. Staff are beautiful and great attitudes. Food is amazing good in taste. Portion is big so when you order, need to be aware.

Delicious food. Reasonable prices. Happy hour deals. Excellent service.

Taco Surf PB has the perfect vibe for a restaurant near the beach. Surf pictures and boards cover the ceilings and walls, and the service is fantastic. Everyone we interacted with was friendly, welcoming, and gave helpful recommendations. I had the five rolled tacos (beef), and it was good, but then I had a bite of my wife's surf & turf burrito, and it's on a whole other level. Honestly, don't waste time on anything else. The surf & turf burrito is dream-worthy, and I was filled with regret about my own order. Next time I'm in the area, I'll definitely be back.

Just a killer place. If you don't know them by now look them up on youtube. They have a killer California burrito that is worth the drive from anywhere in the country. Great owner fantastic ingredients and staff.

I’ve been coming here for a long time and used to love this place, but what happened to me was really shocking. I ordered a California burrito to go—paid extra for cheese and sour cream—and ended up with a $18 burrito that was basically just fries and carne asada. It used to come with way more. Honestly, it felt like I paid premium price for half the product. It’s not the first, not even second time, this has happened, but it was the first time I decided to say something. I went in calmly, just to share my feedback. I wasn’t rude, I wasn’t asking for a refund—just being honest. And the woman behind the counter was incredibly rude from the start. No apology, no understanding. Instead, she snapped, “I’ll give you another burrito if you give me the one you ate.” When I explained that I had ordered as take out and already eaten it, she said something that honestly sounded like a suggestion to throw it up if I didn’t like it. Yes—you read that right. It was sarcastic, condescending, and completely out of line. I wasn’t asking for anything free. Just some basic respect as a loyal customer. A “sorry” would’ve been enough. Instead, I was met with attitude, humiliation, and disrespect.

Exactly what you’d want out of a San Diego taco shop. Food comes out fast and hits the spot. Tried both a breakfast and cali burrito, both were terrific. Burritos are massive and there’s no skimping on the meat.

$14.50 for 2 tacos rice and beans. Normally I would compliant about the price of Mexican food and the lack of what you get. It this place is no normal portion spot. I’m having the two fried fish tacos where jam packed with flavor and not greasy but crispy and juicy. The rice and bean are typical solid quality aids. The two tacos were more than worth the price. So filling that I am writing this review while I’m the restaurant. If you in SD and want food near the beach. This is the spot to stop. Parking in the back off the busy street and the lady and gentleman in the back was loud, articulate, and ready to serve with a smile. They have a very large menu, but I felt very comfortable with how they help me navigate the choices and apparently they have the best burrito in San Diego voted. We got a couple of those also. 5 ⭐️

The food is good, but the price is a little high for a taco place. However, the location is great. I love the new layout. it seems cleaner. Parking is always difficult, but it's the beach. Fo and enjoy a taco or 2!

Great Food! Great Atmosphere! Great Service! Affordable Taco 🌮 Tuesday! I will be back for their famous Burritos 🌯!

⸻ The staff were very friendly, the service was fast, and the food was delicious! I ordered lunch and my husband had brunch, just take a look at the photo, it says it all. This will definitely be my go-to spot whenever I’m back in San Diego. They offer both indoor and outdoor seating, and it fills up quickly. I sat outside and absolutely loved it! I already miss it!

Charming restaurant serving breakfast and sandwiches for almost 3 years. The service is superb, the food delicious, and the restaurant itself is cute. The lamb burger was thick, very juicy, and delicious. The fries that came with it were excellent, where the outside was crispy and inside tender. The three egg scrambles were all very good.

Such a cute brunch spot! The food was delicious, the space was clean and welcoming, and the staff was so friendly. They even surprised us with a free churro pancake (which is delicious by the way -way too good!) for our late friend’s birthday that we were celebrating. All of the special touches made the experience extra special. Highly recommend for a tasty and fun brunch!

In 2023, I decided to try this place for brunch. 2 years later, it’s hands down one of my favorite places to enjoy brunch with friends. This year alone I have already celebrated 2 special occasions here(yes, they do have a birthday club). I’m addicted to their mimosas and Eggs Benedicts. Pair the excellent food with the cozy environment and you’ve got the perfect brunch spot.

So delicious! We had the stir-fried rice bowl, One bluecorn meal flapjack meal, and my kiddo has the one pancake meal. We also ordered PH Sunrise and Cran Pomegranate mimosas and both were worth the $1 upgrade for the prosecco instead of champagne. A restaurant I would recommend and will be coming back to the next I’m in San Diego.

Food was incredible!!! Especially the Chilequilles (green) with carnitas, Churro pancake, and mimosa flight! Service was a little 'less attentive' than we like. Not bad, just slow to check back in to see if we need more coffee or when we were ready to pay.

Loved this spot! After a hike, we stumbled on Parkhouse Eatery and were instantly drawn in by the cozy vibe and massive, fluffy pancakes. The staff was super friendly, the micheladas were refreshing, and the portions were huge and delicious. Wish I lived closer I'd be back all the time!

We stopped into Barrio Star on Cinco de Mayo, and while it was understandably very busy, the staff did a great job attending to everyone as quickly as possible. We ordered the margarita flight and the marg of the month (mango chamoy) was delicious—highly recommend! My husband had the steak tacos, and I went with the mixed taco plate—everything was pretty good overall. I especially appreciated that they hand-make all of their corn tortillas—such a nice touch. All in all: lively vibe, good service, and decent food. Would go back to try more!

Cool little place with outdoor seating. Dog friendly. Bar and indoor seating available. I mostly enjoyed the fries out of what we ordered. I found the food looked beautiful but what I tried wasn't for me. I had the tamal carnitas. It was dry. The jasmine rice and black beans bland. I plucked the carnitas from the tamal and ate that and the steamed kale. The torta was okay. The fries were perfection! Quite pricey! Didn't get a chance to try the cocktails but it seems they'd be good. Price here is too expensive imo. Ambiance and atmosphere were great. Might be nice to enjoy some fries and a cocktail and hang out

Great atmosphere, great service and good food. Note they add a 4% kitchen fee to all tabs.

This was our first time at Barrio Star & we were not disappointed. The homemade chips & salsa were delicious. The blood orange margarita was a good pour and flavorful. The tacos were all good .. although my favorite was the steak taco. The meat was tender & had a nice smokey flavor. The tortillas were homemade and thick, so they did not fall apart even packed with meat. The staff were all welcoming and helpful. We will go back again.

This was our first and LAST time here. I ordered the fish tacos and substituted the rice & beans for tortilla soup ($4 extra). I asked for my tortilla to be "crisp" and the waiter said, they "hand press" corn tortillas to order. I told him I didn't want cold tortillas. Well, the tortilla soup tasted & looked like baby food with a teaspoon of corn on top. My fish tacos, where do I start,,, the THAI (at a Mexican restaurant, smh) slaw was SO watery is softened the tortillas. I had to pour out the water!!! The fish was cold. The put paprika on the chips and fries. Chile tasted like tomatoe with paprika. When the waiter came to give us the check, he asked if everything was alright. My husband lied, being a nice person. When I told him what was wrong, he got defensive credited my meal and sung a bunch of excuses. I told him the server never checked if we needed anything. I had to flag her down to get an extra plate (which I never got). To me this is a beginner restaurant.

Jeremy always takes such good care of us. It’s a shame he’s leaving. We’ve been here a bunch of times. Their menu is extensive, brunch is fantastic and the drinks are always flavorful and refreshing

The food was pretty good but the prices were twice as expensive (and not nearly as good) as the Mexican food in old town. Service was friendly and fast. I'd probably skip this spot in the future.

We visited this restaurant on a Saturday to celebrate my son’s birthday. The venue is visually impressive, with a lively atmosphere and a strong sense of energy that explains its popularity. The wait for a table was just over an hour for a party of four. In terms of the menu, vegan options were limited. I selected the pancakes, which arrived in a generous portion. Unfortunately, the texture was very dense, making them difficult to enjoy, and I was unable to finish the dish. The coffee, however, was very good, and nondairy milk was available. Service was adequate but unremarkable. While staff acknowledged our birthday celebration with a glitter-infused shot, only one was brought to the table, which felt like an incomplete gesture for a group of four. Overall, while the atmosphere was enjoyable and my son appreciated the experience, the quality of the food and the service details suggest there is room for improvement.

Alright this is a bit of a hard one. We visited twice during Twitchcon weekend. Once on Thursday morning, and then once on Tuesday afternoon. Thursdays visit was very pleasant, delicious food, excellent service, and good drinks. Tuesday however, the day I write this, for some reason had a completely different vibe. Despite ordering the same dish, it was drastically different. I enjoyed their Steak and Eggs on my first visit, but upon second review my steak was tough and chewy, with fried onions that were completely soggy with grease. The “dirty” hash-browns gravy was thick and tasted of cream and the bottom of someone’s shoe. I really dislike leaving negative reviews, but I was really disappointed with our second visit, especially with such a stellar performance the first time around. Overall? This may be a hit or miss venue, with some stellar items and some that may fail to meet expectations. Unfortunately the bad experience sort of rained on our last day together. Not to mention syrup is a $5 up charge on dishes that really need it.

They definitely pass the vibe check! So beautiful inside. Great music. Amazing staff. The food & drinks are so fire. The steak and eggs are my favorite. The fried rice smacks! The soufflé pancakes- DELICIOUS! The staff is so friendly and welcoming. Kailee was our server on our first visit. She was a delight. Our experience was so great that we doubled back a second day (before leaving SD). Jacob’s service was wonderful as well. It was a true pleasure meeting Thomas too! Very friendly & made us feel like part of the family. Can’t wait to visit again when I’m in San Diego!

Great brunch place! They have some very interesting options to choose from and does not restrict itself to one type of cuisine. The khachapuri and the lobster omelet both were pretty good. The best dish we had was the souffle pancakes, it was very gooey,warm in the middle and was very well made. A must try if you are a brunch lover. The restaurant doesn't take reservations and you have to be there to get on the list. Also the wait time can be pretty high and we had to wait 35 minutes to get in.

I visited this charming restaurant with a lovely pink-themed interior that gives off a soft, welcoming vibe. The ambience is one of the highlights—really pretty and perfect for a casual brunch outing. It’s the kind of place you want to spend time in, soaking up the atmosphere. That said, be prepared for a bit of a wait—our turn took about an hour in the wait-list, which could be a dealbreaker if you’re really hungry or in a rush. The food was an absolute delight. The souffle pancakes were the standout—fluffy, light, and they practically melt in your mouth. Definitely the highlight of the meal! We also tried their orange and vanilla hot chocolate, which was comforting and a lovely twist on the classic. It had a nice balance of sweetness and flavor, perfect for sipping while relaxing. We also opted for Khachapuri, which was a nice, fulfilling addition. The cheesy, doughy goodness really hit the spot and felt hearty without being too heavy. The only downside was the service—the staff seemed quite busy and not very attentive. It wasn’t bad, but there’s definitely room for improvement in that area. Overall, I’d still recommend this place for a leisurely brunch. Great ambience, good food, and a menu that offers a nice mix of comfort and novelty.

This was an interesting experience. The service was fantastic in my opinion. Attentive, knowledgeable, and friendly. They did joke around which was fun because I hate getting a robot when trying to order food. I ordered the morning wood old fashioned, and the chilaquiles with Birria on top. The old fashioned was perfect. It had a nice blueberry flavor you could just taste a hint of. I loved it! The chilaquiles were good, not great but good. They had a decent flavor and the chips were cooked extremely nice! However the problem I ran into was the Birria, this might have been the most bland pile of meat I’ve ever had. Even my girlfriend hated it. I had to pull it off and put it on the side of the plate. I don’t know if this was just a bad day for their Birria, but I won’t even give it another chance that’s how bad it was. Overall id come back again, the service was great, drinks were on point, and the food minus one thing was excellent. I’d love to give their other foods a chance.

This establishment is undeniably an “experience” destination, and it’s easy to see why it has earned a place on the Michelin Bib Gourmand list. The art deco–inspired design creates a charming, almost whimsical atmosphere that feels both stylish and inviting. Service, too, had its bright spots—our server Linda was attentive, warm, and truly a highlight of the visit. As for the food, the results were more uneven. The iced coffees arrived only after our dishes had already been served, an oversight that dulled what should have been a seamless start. The soufflé pancakes, however, were exceptional—delicately airy, beautifully presented, and worth the visit alone. A side of sausage, on the other hand, was unfortunately overcooked, sacrificing flavor and texture. The breakfast fried rice leaned heavily on salt, though with the addition of chili paste it transformed into a vibrant, balanced, and memorable dish. It’s a small adjustment the kitchen should consider, as it would elevate the plate significantly. In the end, the restaurant dazzles with atmosphere and has the potential to deliver truly standout dishes. Yet the inconsistencies in execution left me wishing the culinary experience matched the excellence of the setting.

This place was full of flavor and affordable. I was only in town a short time and went two times because of how delicious it was. I tried the fish tacos which were amazing and the habanero salsa yum! Also the chili relleno burrito and a regular bean and cheese burrito. The beans are hands down great. For dessert I had the churros and yum yum yum soooo good and fried perfectly. I will definitely be back if I go back to that side of town. Do not pass this one up. Sooooooo good 🙂

It was OK, but given the price, I didn't think it was good value. You can take a look at my picture and see if you think it was worth it. Technically the food wasn't bad, but Don Bravo was simply not competitive in a city like San Diego, or even just one neighborhood like PB.

Good place to grab some Mexican food either after or on your way to the beach. The food is tasty and while it's not AMAZING! It's also not bad. Recommend it if you're looking for something quick and casual.

Tried a few street tacos. Carnitas and also fried fish. Fish was better. Carnitas were a bit dry. Tortillas (corn) were good. Thick enough that you only needed one per taco. Best thing was the price. Street tacos were $3 each. My girlfriend got a two taco platter. $8 for two. Both reasonably priced. Her grilled Mahi Mahi were better than either of mine.

I ordered the $14 quac, salsa, and chips app which was underwhelming. Upon receiving, the look of disappointment came over my face as I jokingly asked “is this about to be the best quac of my life… it must be for the price.” I was reminded It also came with chips. You cant be serious… I then asked where the salsa that came with it was. They pointed to the free salsa bar lol

Every time I'm in San Diego, I stop here for the best fish tacos of my life. These pictures are almost 2 year apart, and the tacos taste exactly the same. My wife got an Enchilada plate and loved it (though she would have like more cheese, but we're originally from Wisconsin so there you go). You will NOT be disappointed coming to Don Bravo. Simply the best.

I’ve been going here since I was younger and have never had an issue. The food has always been mid, but I enjoy supporting small businesses and it’s the closest Mexican restaurant to my house. Customer service has always been lacking, but tonight it felt exceptionally rude. Not only were staff giving me and my group dirty looks, but they were also rushing us with our order, even though it was a slow night. I was blatantly disrespected by the woman working the cash register (whom I’ve never seen before, I assume she works the food truck), and on top of this, the food given to me was poorly wrapped, luke-warm, and was considerably small/ill prepared compared to the many other times I’ve ordered this meal. I’m incredibly disappointed by this, and I will not be coming back after years of it being a go-to.

Love eating tacos at City Tacos. Such unique combination of tacos that are all wildly delicious. Look forward to eating here anytime I’m in San Diego. The prices are reasonable at around $4 to $5 a taco.

I had an amazing experience at City Tacos today the server who helped me had such great energy, personality and customer service. She honestly made my visit. It’s the kind of experience that makes you want to come back just because of how welcome you feel. The tacos were delicious too but the service really stood out. I usually go to other locations but I might have to make this one my regular spot. Thank you for the amazing experience!

Its nice to have a place with a variety of vegetarian tacos that werent just cactus or beans and cheese. We got the city zuchini and chili relleno. Each had a good mixture of veggies and sauce pairings. The tortias were a nice stretchy which was good considering the amount of filling would have ripped straight through a corn tortia. They had a sauce bar that was pretty good but the mango sauce was more of a syrup than a sauce. On its own it was too much but in the taco it worked. Overall a good spot.

I have craved city tacos since I first had them in 2018!! I was so excited to come back to San Diego primary for the chorizo asado tacos here!

Yummy tacos! Good vegetarian and gluten free options. Big menu and all are very yummy! Parking is not great if you are coming here just for this spot, I recommend going to the big parking garage just down the street.

I stopped by City Tacos today for lunch.. and it turns out it was National Taco Day, such a fun surprise!! They had this spinner wheel game going on and with a little motivation from the team I ended up scoring a free taco 🤗 The energy from the staff was incredible, They were both so enthusiastic, friendly and super thorough and informative with their recommendations and they were right, the grilled shrimp taco was absolutely delicious and I’ll be back soon redeem my free taco voucher for another!! 😂🤤🌮 The food was amazing but it was really the team that made the experience so lively and welcoming. Great vibes and music, delicious tacos, and top tier customer service. I’ll DEFINITELY be back! 👍🏻🔥🤗

Don't even know where to begin with this place. Everything was fantastic! Tunes were awesome, had me dancing and singing in my seat. Service from the team was helpful and kind. Food was magnificent! I tried each of the traditional tacos and all of them are must tries! Guacamole was yummy! Green and red salsa was on point. Spicy creamy dipping sauce is a must try. Loved this place!

Wow, wow, wow!! We went in search of SIPZ (vegan restaurant) and was met at the door by a closed sign. We were pretty disappointed and walked only a few steps when we noticed that the sign outside of this lovely restaurant stated that it had plant based options! We decided to check them out and to our pleasant surprise, they had pretty much all the classic Mexican dishes as a vegan option!! Guys, let me tell youuuuuuuu... You have never had a vegan horchata as good as this place! Trust me, we've tried many and BOY, this place has a very VERY delicious vegan horchata! We got the Vegan Chorizo Quesadilla, the Vegan Ceviche, Vegan Potato Roll Tacos and the Vegan Chicken Tacos, along with the Vegan Horchatas, all to go. We were on our way somewhere and pretty much ate in the car but we were devouring it like we hadn't ate in days! Lol We decided to return and try them again another day, the lady that attended us the first time recognized us and was super nice! We decided to dine in this time, the inside was super cute, really nice Mexican chill music, and the bathrooms were spacey and clean! We had the vegan horchatas again OF COURSE, this time we had the Vegan Chicken Quesadilla, the Vegan trio Enchiladas, the Guac and Chips and the Vegan ceviche. All 10/10! I was surprised that when searching for vegan restaurants, Ranchos Cocina doesn't come up as an option or on any lists, this place deserves a shot out! They know what they're doing and offer EVERYTHING imaginable in a vegan option! My heart felt so much joy to see vegan menudo on the menu!! Parking is available in the back of the restaurant.

We were recommended this place for good vegetarian mexican food and they were definitely right. The variety of different good options was pretty great. The staff was super nice as well. Carmen was great with recommendations, was fast and friendly. We got the soyrizo borito that they made in house with quinua which actually worked well. The homemade sauces they give you are super nice as well. Both were fresh and packed with flavor. They weren't too spicy and the mango one added a nice fruitiness. Overall a great place and we will definitely be back.

We came and enjoyed the delicious food here ! We loved it 😍 The horchata vegan 🌱 was so fresh and delicious 🤤! Definitely 💯 come and enjoy all the delicious food ( we ordered the Vegan an enchiladas wow 🤩 so much flavor ) We enjoyed every bite ! Also the vegan 🥑 Flan 🍮 is a definite must ! We enjoyed our waitress (Sophia ) she was friendly ❤️and Kind ! Park and come and enjoy this beautiful place ! They have seating outside and inside ! Definitely recommend this place !

I can’t say enough good things about this place. It’s honestly probably some of the best Mexican food I’ve ever had— vegan or not. Everything has so much flavor. Service is always fast and friendly. Their two hot sauces (the mango habanero and the mint, I believe) are also probably the best hot sauces I’ve ever had. They also offer complimentary chips and salsa which is rare these days. And they have great happy hour deals!! On top of already decent prices and large portions. Love coming here fr

Excellent Mexican Restaurant. I had a ton of vegan/ veg alternatives to traditional Mexican food options. Anyone who loves plants would fall in love with the ambiance. Would definitely recommend others to try this place.

The ambience was soo pretty. The taste of the salsa was on point and toooo good. Yummy and flavorful food and very very sweet staff. We had ordered Nachos Azules and Veggie Trio Enchiladas. OMG the sauces were classic. We left with our tummy and hearts full. Superb!!

Carmen was fantastic and so was the food. I would dare say best vegan Mexican food I’ve ever had. I am not vegan but my best friend is, I eat with her here and I would never be able to tell the difference. I highly recommend!!

Being from Texas, naturally, I am reluctant to write this review. These were some of if not the best tacos I’ve ever had in my life. Price is a bit lofty, nearly $5 a taco but they do pack the tacos with meat so they are very filling.

Always love the quick, friendly service and great food. I usually get the cabeza and lengua tacos but everything is good. They have people dedicated to keeping the place clean so you never have to worry about a dirty table.

We've tried several Mexican food during our trip to California and Tacos El Gordo was one of the best, they don't skimp on the ingredients. We arrived at 5:00 pm on a weekday and it was packed. Ordering was easy and efficient because they had separate lines for the different types of food and everything was labelled clearly. We will definitely visit this place again.

I don’t even know where to start—this taco spot blew me away. I ordered 4 tacos (adobada, lengua, chorizo, and cabeza) and each one was absolutely beautiful. Fresh, flavorful, and just perfect all around. But the real star for me was the Mulas de Adobada… hands down one of the best things I’ve ever eaten. It was magical—fantastic flavor, cooked to perfection, and just unbelievably good. Honestly, this place is next-level amazing.

The softest and juiciest lengua I've had in Cali. Hands down home made! Well run business. Nothing can beat this place, seriously. Parking in the back but most people park near JC Penny and walked over

I really wanted to like this place, but honestly, it was a letdown. The food looked messy and thrown together, the tortilla was soggy and greasy, and the meat was overcooked and dry. The sauce tasted more like watered-down dressing than salsa, and it completely overpowered everything else. On top of that, the presentation was sloppy — my taco looked like it had been sitting out too long before it reached the table. For the price and hype, I expected way better flavor and quality. Sadly, this didn’t taste fresh or authentic. I won’t be coming back.

My go to for tacos in Vegas, but first time trying it in SD. Definitely has the same great tasty food and funky line up system, but this one seemed packed with tourists making the system worse. Thankfully I know from my trips to Vegas that you don’t have to wait in separate lines if you want to try different meats, but they weren’t as happy about it here as they are in Vegas. Asada is the way to go here, but always order an extra taco de Adobada and tripa to round out my meal. Really large parking in back, but tables were pretty packed and had to wait to eat. Suggest ordering to go when really crowded. Seriously felt like a busload of tourists were dropped off there or something. Service was pretty good and they didn’t like it, but led me to the front of the line for my other meats, so cool enough.

Sat outdoor on what felt like a patio. Servers were polite and food came out quickly enough. Nestled in a neighborhood so parking is challenging. Food was good, excellent presentation. Staff need to be more diverse but overall experience was great! It was a lunch date so good vibe. Price was average. Recommend!

Lots of good reviews was exited to try but definitely did not live up to the hype the service was alright The waitress did not know what was in the matcha Which isn't a huge deal but if you're a waitress at the restaurant you should know everything on the menu We had a reservation and we were seated right away that was nice Now the food I'm not gonna say horrible but I want to say horrible I got the Chicken Fried steak eggs over easy and potatoes with sourdough bread the bread was the best part of my meal it was actually really good bread My chicken fry steak just not the best My over easy eggs came out over hard The potatoes were decent Also got something called Greek fries I believe that was not the best Just overall not a good experience Trying to figure out what the hype is about I was seated by the window eating my Mediocre meal watching the people Having to wait 40 minutes for a table about to come in and I felt sorry for them

Madi in San Diego nails the brunch game, bright, beachy vibes and food that tastes like sunshine on a plate. Generous dishes showcasing the delicious meals Madi has to offer. Excellent place for Sunday morning after a long and excruciating Saturday night get together 🥳 The cocktails are dangerously smooth, and the vibe is effortlessly cool. Huge shoutout to Johnny, our server extraordinaire, who made everything seamless with charm, humor, and perfect timing. He turned a great meal into an unforgettable experience. His recommendations were spot on and the lavender lemon appreciated, thank you! Cheers, Johnny!

Nice atmosphere, but wrong food choice MADI is always packed, which actually says a lot about the place. Luckily, they have plenty of staff and everyone seems busy but organized. I came alone for breakfast and got a seat at the bar almost immediately — that was a nice surprise. I ordered the Corned Beef Hash and Eggs, but honestly, I didn’t enjoy it. The dish was maybe 10% meat and 90% potato — plus more fried potatoes and two eggs. Not what I was hoping for. Probably just the wrong choice on my part, because everything else coming out of the kitchen looked good. Overall, great service and pleasant atmosphere, but next time I’ll definitely try something else.

Casual brunch spot! They generally have moderate wait times, we waited for about 30mins before we got our table. The food took too long to come. They have some good drinks and pancakes. Their churro waffles and lemon blueberry pancake is must! Their sandwiches looked nice. We order chicken chipotle melt but was a dissappintment. The chicken was undercooked and overall sandwich was very dry and tasteless. The side of fries was stale, could taste stale oil on them.

Went here on a Monday right at opening (we made reservations) You can tell this place gets packed. We sat inside but they do have a small patio (it's a dog friendly restaurant) The food was really good. Highly recommend churro waffles to share. I ordered the GOAT sandwich and it was really good. Daughter ordered the brioche French toast. Portions are generous too. Marked down a bit for service because my coffee came very late(had to remind them twice).

I visited Madi North Park to celebrate my bestie’s birthday, and it was such a great experience! We both tried the Peach Basil cocktail—it was so refreshing and delicious. I also had the Shakshuka Verde, and honestly, it was the best I’ve ever had. The service was excellent too, especially knowing how busy they were. Highly recommend!

Okay spot. Got a cali burrito but had to add guac since it doesn't come with any. Tasted okay but some of the meat was hard/old and chewey. Also tried the carne asada fries, they don't come with sour cream so I had to pay extra for it and got extra cheese too. Those were bomb!

it is really rare to find a bad place in san diego for Mexican food because the border is right there.. but well I found a bad Mexican place.. I got a burrito, the tortilla was good, that's it. the meat had no taste, the guacamole was plain avocado, I understand that they might be trying to do Mexican food for americans, but yeah no I didn't even finished it and gooood I was hungry

If you’re from San Antonio Texas, this will be the closest thing you’ll get to some good burritos, especially since San Antonio is known for flour tortillas and for the soft flour tacos like bean and cheese tacos if you miss Tias tacos this will be the closest you’ll get!, my husband and I moved out here i desperately longed and cried for San Antonio Mexican food especially while pregnant when I tried the beef tacos combo plate it was so delicious the fresh lettuce in them is absolutely amazing it’s fresh everytime I go, amen to that! I love this place and I’ve been trying different burritos from there the Texas burrito is a 8/10 if you like chicken, bean and cheese burrito is a 6/10 add some salt and some really hot green sauce mwah chefs kith 🤌🏼💋 every time I go I try something new so I can post a review for others to be curious about. But I love this place because it reminds me a little bit of home!

Worst California burrito in san diego. Dry, no flavor, not even cheese. Couldn't even finish it. If i wasnt in a rush i would have returned it, but definitely the worst California burrito in all of san diego.

Food is okay if youre in a bind and have no were else to go its decent nothing to drive out your way for. Salads are good. Ladies are friendly. It's always busy here and the drive thru is awkwardly set up so you have to be close to the car behind you for them to hear you. I use to come here all the time because it was open late and quote on quote cheap but seems the prices are raised. It never really dawned on me until I realized two burritos were 27 dollars. I won't be going back.

The mixed burrito is awesome here! The chicken is super moist and flavorful, cooked to perfection. Their salsas are really tasty as well. They have a 24-hour drive thru, as well as inside and outside seating during regular hours. I’ll definitely be back to try more of their food soon! Update: I returned to Adalberto’s with my friend to try out some of their other burritos. We ordered a breakfast variation burrito and a California burrito. Both were decent, though neither packed the *wow* factor of the mixed burrito I had previously. I think chicken might be the meat to order here, and I definitely recommend the mixed burrito as a #1 choice.

During our Californian road trip 5 years ago, Adalberto was our cantine. Going here again 5 years later revive so much good memories. It’s still the best Mexican food I’ve ever had. Everything is perfectly cooked and to do for. Beside that the food is fantastic and delicious, the prices are insanely low. It’s a great value for price. I highly recommend Adalberto if you’re around, you won’t be disappointed.

We were pleasantly surprised to be immediately seated on Father’s Day. They sat us in the back garden patio next to a beautiful tree. Our waitress was attentive, even with a full restaurant. Loved my sidecar of OJ that I could add to my mimosa to make it my way. Pete loved his chilaquiles and appreciated the reasonable portion size. I ordered the secret menu item, a breakfast burrito. It was the most reasonable priced breakfast item on the menu! Perfect portion size vs a breakfast burrito that feeds 3 people. I enjoyed a stroll around the restaurant to admire the colorful flowers. Great food, thoughtful and attentive service and a romantic beautiful atmosphere.

It’s not often that I find a breakfast restaurant that has too many great menu choices. I couldn’t decide and it’s was a big dilemma to narrow it down. I’m guessing I’ll just have to return on my next visit into town. Seriously, this place was great and we really enjoyed not only the food but the ambience in the back patio. Extra points for being puppy friendly including their own tasty menu. We look forward to returning in the near future.

Since being turned on to Claire's back in March, my wife and I have dined twice more - once for breakfast and, more recently, lunch - during our visits from Tucson, AZ. Each time, food quality and service were OUTSTANDING...somehow better than the last. Server Patty was friendly and appropriately attentive. And there was no judgement about us sharing the Sweet & Savory Burger. Instead, Patty provided recs for other places to eat and drink in and around Solana Beach. Those may complement, but never replace Claire's as our go-to!

First of all, such a cool space with outdoor covered dining, suitable for the several pets we saw at their owners' feet. One from our party had been here a while back with her sisters and she had been craving it so much that she convinced us to take a road trip down from Orange County just for this brunch. And I can tell you, it was so worth it. The two ladies split the Risotto Benedict and added a pancake. They were very kind to split the plate in the kitchen for us. My buddy got a Cali Omelet and I got the server's recommendation, the Blackberry French Toast. Wow, that was good. I don't know what the french toast was stuffed with, maybe a cream cheese, but whatever the combination, it was so tasty. Now I am craving it, and I want to take another road trip just for brunch at Claire's.

Beautiful place, and multiple patios surrounding the building. I had a yogurt bowl with fruit, everything was fresh and delicious. The French toast was outstanding as were the waffles I tried. Omelets are also a great choice. The service was friendly and quick. Also had the chai tea and it was done with cinnamon. Restroom was very clean

We hadn’t been to Claire’s in years until a nice lunch with friends on Sept 16th. Our server Patti was sweet, attentive & efficient, she has a lovely personality. We asked about menu choices & she provided good input. My husband’s Egg Benedict was good, very tasty Hollandaise with just the right amount of lemon juice in it, he should have asked for extra! My Turkey & Goat Cheese Melt on Sour Dough was good too, tho skimpy on the Turkey & the Cheese. The little butter cookies at the end were such a delicious treat! Loved Patti & will ask for her next time!

Claire’s on Cedros is a brunchy gem with both cozy indoor vibes and sunny patio seating—and yes, free parking (a small miracle in SoCal). The food is solid, but the cocktails? Next-level. Think: brunch with a buzz, in the best way. Service was friendly and efficient, and while it gets busy during peak hours, it’s worth the wait. A great spot to sip, snack, and soak in that laid-back Solana Beach charm.

I am staying in downtown and saw this breakfast place super busy on the weekend. So I tried it on a weekday and it was not too busy, I was able to get a booth around 10:30 am. I was not aware Richard Walker's had multiple locations. For food I ordered the Baked Pecan Pancake which has Georgia Pecans and Cinnamon Glaze. This was such a unique pancake, it had nice flavor and sweetness! It was quite large for one person so I also took some of it for home. Food was solid but servers were really attentive and nice!

Paid $50 for breakfast for 2 people that included a burned apple pancake. (Compare my photo to the others on here). Apologies were the only compensation I received. Bacon was good, and we were seated quickly. Stained glass pretty.

Amazing! The food was great! The coffee is crazy good - must put magic in their beans. Service was great - I would go again!

This restaurant always has a line out the door and now I know why best breakfast I have had in years. They offer a baked omelette that was out of this world. I had pigs in a blanket and my son had The Omelette bacon and pancakes that were absolutely excellent. I think it may be the best bacon I have had in any restaurant!

The service was great, the food was tasty. Would definitely visit again 10/10

Love this place and the atmosphere was just right. Never been to San Diego and I just feel at home. My family love it so much, they wanted to live in San Diego. Never knew the restaurant was right around the corner from the hotel that we were staying at . My favorite breakfast was the German danish, thank you the food was delicious.

Came here on my Birthday for Breakfast. Impossibly good. There’s a lineup in the morning but it moved quickly. Got a seat inside and the wait staff were immediately of service and really, really great. They have a birthday pancake that is small(ish) and super tasty and comes with a candle. They even poured me a coffee to go!

Had an awesome breakfast at Cody’s Place! The view is amazing, and the vibe is super chill. The staff were really friendly and made us feel right at home. We tried the Surf & Turf, steak and eggs, pancakes and an omelette. Surf and turf including omelette was super tasty and cooked just right, pancake and steak Ang egg was just alright. You can tell they use fresh ingredients. Perfect spot to enjoy a relaxed morning with great food and a view. Definitely coming back!

We had such a great experience at Cody’s! The vibe is super relaxed and welcoming, with a perfect beachy feel that matches La Jolla. The staff was really friendly and attentive. We had ordered a French toast to share and he ended up comping us because he had forgotten to put the order in initially. The food was delicious — everything tasted fresh and flavorful. We especially loved the crab cakes benedict and lobster roll, and the portions were generous. Definitely one of those spots where you can just kick back, enjoy amazing food, and soak in the San Diego atmosphere. I’ll definitely be coming back!

The place was very nice and our waiter was friendly. However, the food was average and due to that felt over priced. We had an app and three entrees: crab & artichoke dip, the burger, fish & chips, and the lobster roll. The fries were not crispy enough and were kind of cold like they'd been sitting there. The dip was amazing and probably the best part. The fish while delicate had almost no seasoning. Lobster roll was good. Overall, decent but would not return.

My boyfriend surprised me with an impromptu date at Cody’s La Jolla on a post Labor Day Thursday, and we had such a great time I had to come post a review. I used to frequent their old location down the street after a morning in the ocean, but this was my first visit to their new reimagined and elevated dining experience. I ordered the highly recommended bouillabaisse for lunch while he opted for the bacon and cheddar omelette with griddled potatoes and sausage and a flat white coffee from their all day breakfast menu. Everything was fantastic. The bouillabaisse was full of perfectly cooked seafood and such a generous and portion that even after sharing the bread I took an extra meal’s worth home as leftovers. He thoroughly enjoyed the breakfast he had been craving for a while and noted the excellent coffee was served in the proper size cup. We had my dog with us, medium fifty pound size and well behaved. They were so kind to her, letting us choose a table where she’d have room to lay down out of the way, bringing her water along with ours, and while they no longer have a printed dog menu, they cooked up a plain burger patty for her that looked so good I would have stolen some if it didn’t arrive in a dog bowl. It was not too busy when we arrived but even with if all the tables were full there is plenty of space between them. Service was exceptional from the front of the house to our attentive and thoughtful servers. Thank you for a wonderful ocean view experience on this perfect weather day. We’ll definitely be back to try the crab chowder!

Cute little spot in La Jolla. This restaurant/ bar has a nice view of the ocean, they have large windows that open completely letting the breeze in the bar creating a great atmosphere especially during summer. We sat at the bar and ordered a couple of drinks, staff was friendly and knowledgeable of their cocktail menu.

Cody’s hit in all levels, went for a breakfast birthday and did not regret it. The food was spot on, the service was super fast and friendly and the ambiance was super pleasant. Definitely recommend the French toast, it was one of the best I’ve ever had, and they even threw in a free glass of Champaign for my b day. Will definitely be back.

Amazing views and food!!! Anything you order off the menu is amazing. The drinks are too die for and the happy hour is great. The passion fruit martini’s are the best in San Diego!

Yes, Luis... our server... this Snooze in San Diego, IS better than the one in Scottsdale! 😆 Luis was great server, friendly efficient and really did serve! The food was very good. I really enjoyed the link sausage, and the pumpkin pancakes (cooked smaller upon request) were very good. We enjoyed them just wirh butter and the pumpkin flavor popped. Nice fresh eggs, cooked as ordered. We were in a bit of a time crunch and Luis brought the check when requested. Very nice experience, especially enhanced by Luis.

This is one of my favorite places for breakfast and it never disappoints. If you are looking for a good quality, then this is the place! The OMG French toast is so delicious and addictive. The atmosphere is casual and okay not like your 5 star restaurant but the customer service is good.

Our friends recommended this place, and we were so impressed with the friendly service and extensive food selections. Our server Ricky welcomed us by letting us know the menu was very flexible and they were willing to work with us. Everyone was friendly and helpful, and the food was delicious. Reasonably priced and a variety of portion sizes to match your needs.

A little old school diner, A little brunch vibe, a LOT of delicious. I’ve been to snooze a handful of times, each time there is a new cocktail or entree I’m obsessed with! A must-try for breakfast and booze lovers alike!

Our favorite San Diego brunch restaurant. The food is always Delicious with good portions. Service is so great. The awesome drinks compliment the food.

Google doesn’t apparently like it when I copy and paste my FB review of this place so I made it as a photo since I’m too lazy to rewrite it. Overall, this is a great spot for breakfast. Go read the first picture and you’ll see all my gripes. I gripe allot.

Really great food, service and experience overall. It was so great not to have to break the tie between the specialty pancakes and omg fresh toast by doing them all on a flight. The grits were the best ive had in a long time, no additional seasoning needed (savory). My Mr loved the gluten free pancakes and was glad he could get a pancake flight too. Sometimes, the gluten free menu is limited and he doesn't get many options, at Snooze, he had the same experience he'd have if not for the food allegey. All was very good! Everyone left full and happy.

We just landed in San Diego and we were hungry. So we look for a place closer to the hotel and we saw the reviews for this place and decided to try it out. Locked in the hostess was very friendly sat us down. The waiter came up with water, which was perfect cause we were dying of thirst at that point and he told us that we had just walked into the happy hour. All the drinks, no matter what was on the menu or half off which I ordered a Mezcal and pineapple concoction Amazing I had two of them. Then we ordered some potato flutes and shared that together with a side of the hottest sauce I have ever had. And I like hot and this hit me hard, but love every single deposit. My husband ordered the sampler tacos, the pork, the shrimp, and the chicken and he enjoyed all three of them, but like the pork the most. I ordered the chopped salad with the chicken because I’ve had a Serrano vinaigrette, which was mouthwatering. Definitely definitely try this place out. The atmosphere was chill, relaxing. The car is awesome.

Saw an insane amount of reviews here plus walking by, this place is always busy. Also huge portions here as well! We started off ordering a large Cantina Chopped salad which probably should have been a small or medium. This had romaine lettuce, cabbage, corn, cucumber, tomato, carrot, panela & cotija cheese, cilantro lime dressing, chipotle crema, tortilla strips, avocado, serrano-lime vinaigrette. Then I ordered the Viva Mexico Tacos Especial which is 3 Tacos served with Refried Beans, rice, rajas con crema, cotija cheese and limes. As for the Tacos it came with Arrachera steak, melted jack cheese, grilled onion and poblano, avocado, panela cheese, crema. The Panela cheese was an absolute game changer. My partner got the Surf and Turf Burrito (Arranchera steak, shrimp, ranchero sauce, grilled onion and poblano, jack cheese, guacamole, chipotle crema). The food was amazing, I see why there is such good reviews for this restaurant. We also had room for dessert so we got the Churros which were stacked log cabin style and it came with some ice cream and dulce de leche. Amazing dessert. Overall service was insanely good too, always someone to refill water, food came out quick, any requests were taken fast! Definitely recommend!

This spot is absolutely incredible! From the moment we walked in, the staff greeted us with genuine smiles and made us feel right at home. Our server was attentive, upbeat, and made sure everything came out perfectly. I decided to try the three-taco combo, and honestly, it blew me away. Each taco was packed with flavor — juicy, well-seasoned meat, fresh toppings, and warm tortillas that tasted homemade. The salsa had just the right kick, and the sides were equally delicious. The whole experience was so enjoyable that I’m already planning my next visit. Easily one of my new favorite places!

First time at La Puerta restaurant and I will 100% be returning. My wife and I shared the device and it was delicious! Coupled with 2 margaritas on the rocks that were bomb. Definitely recommend going for happy hour from 3-5pm. For dinner we shared the carneasada fries...... AMAZING.... it was really fresh and every bite made us want more! For sure 2 people can share and have plenty.

One of the burritos in SD that lives up to its name. The surf and turf burrito was fantastic. A great combo of flavors and textures. The shrimp was tender. The tortilla was stand out. Added to favorites!

We were there around 3 pm on Sunday and they still had people waiting to get in . Luckily we got a seat right away since it was just two of us. The service was friendly and attentive snd the vibe was fun. We got ceviche and tacos which were all very delicious. The ingredients were super fresh and my 10 years old daughter loved ceviche . Definitely recommend if you want to try good tacos in San Diego !

Amazing food!!! Quite possibly the best quesadillas I’ve had. Ask for them to make it extra crispy. The atmosphere is very simple for what I’ve seen in San Diego restaurants in Gaslamp, but I’m sure it’s what most people expect so it’s good enough. The food is so good it’s almost worth it though.

Amazing experience! Food was PHENOMENAL! Be very hungry or share a plate because the portions are huge! Food was very tasty and fruits were fresh. Service was 10/10. We were seated outside on the patio and it was the perfect vibe. Recommend making a reservation to avoid a long wait on certain days.

The best brunch spot in California! You gotta bring your appetite as the portions are colossal! You can honestly order a plate and share with someone else. This place was so delicious that we had to return the following day! The lavender/mint and watermelon lemonade were both incredible! Not too sweet and you can taste the fruit a true 5 out of 5! The menu is incredible with ample breakfast and lunch options. There was a specialty menu on a smaller paper. My wife ordered a crab Benedict. A blue crab cake on top of a biscuit with fried egg and some type of sauce. This dish was excellent and the combination worked well together and was a 5 out of 5! The banana foster French toast tasted as good as it looks! I would rate a 4.4 out of 5. The pineapple upside down flapjack was super delicious. Good texture and taste. I would rate a 4.6 out of 5. The sage fried chicken was a 5 out of 5 day one and a 4 out of 5 the following day. Both days the chicken was fried superb. Day one the seasoning was close to perfection! The eggs and breakfast potatoes both were good and the food presentation matched the taste. I would like to return and try the lunch menu as the meatloaf has ample good reviews. The service both days was five star! Everyone is friendly and ready to assist if needed. Would recommend anyone in the San Diego area that loves really good breakfast this is the place to visit!

Loved the huge servings plus they offer a lot of options for something to drink including espresso. Food tasted absolutely delicious. Every bite was divine. But pricey, but hey, it's CA prices. Our server is amazing! She was fast and friendly and easy to chat with even though she was super busy. Had to wait to be seated but the tables are very close to each other so it felt like we were on top of each other.

We came at about 9am for breakfast, and the atmosphere and staff was great! Very charming, friendly and quick! The drinks here were amazing! The visuals for the food are great! The esthetic seems to be the bigger the better! However, the taste of the food needs improvement. The waffles aren't sweet, the syrup isn't sweet to make up for it, the biscuits are VERY dry, the potatoes are undercooked and unseasoned, the chicken is unseasoned, the food came out cold, and more. It just just didn't live up to the hype for us.

It was my first time there. I went in the morning and was able to get in without a reservation, but the table and chairs were too high, so there were a lot of customers waiting nearby right in front of the entrance, and the servers had to pass by a lot, so I couldn't enjoy a leisurely breakfast. I asked for a lower, more spacious table, but they refused. That was the only drawback. The latte was way too sweet too much sugar, too much whipped cream. The egg Benedict was ok egg was over cooked. Too much portion and the taste wasn’t that great.

Had a reservation for 3. The hostess was very pleasant but I cannot say the same for the server. Service was extremely slow. Two parties that were seated after us were able to order before us and served before us. My spouse ordered avocado they brought out guacamole. Also requested fruit and served was unaware of what fresh fruit of the day was. As you can see from the photo two pieces of honey dew. Food was pretty good but nothing outstanding.

A must-try for breakfast in San Diego! The food is delicious, portions are huge, and the service is always great. My go-to is the Sage Fried Chicken & Waffles – the fried chicken is perfectly seasoned and juicy, and the waffles are amazing with sweet and salty bacon bits. The sage adds a unique, delicious flavor.