The 31 best noodle spots in Washington DC

It looks like a fusion style ramen restaurant. I visited on Monday morning. The Tokyo Curry Chicken Ramen tasted good, and the fried chicken was crispy. However, the soup portion was much smaller than what is typically served with authentic Japanese ramen. Also, the Tonkotsu Ramen tasted like something I could buy at the supermarket, and the pulled pork was bland. In addition, we waited several minutes for the waiter, even though only two tables were occupied, which is unusual for a Monday morning.

We really enjoyed the vibe there. It does feel “underground “ theme even it’s at the second floor. It’s like bar seating style. Their Ramen noodles soup was very creative and the fired chicken was absolutely delicious and impressive. Love all the Japanese beer options and we will definitely back again

The steam bun with fried chicken and the root beer chicken wings are both delicious. The fried chicken curry ramen and the numbing garlic ramen are both okay. The pork insides the numbing garlic ramen is delicious tho. The vibe is great. There are not many seats, and there are also no tables, so it’s more suitable for single customers or couples vs. a 3+ people gathering. Overall, it’s a nice experience.

Toki Underground was a great little find. I had the ramen, which was flavorful and well-balanced, though I personally wish it had packed a bit more heat. The style and vibe of the restaurant really stood out, authentically Japanese and reminded me of ramen bars I visited in Japan. It’s small and cozy, kind of a hole-in-the-wall spot, but that’s what gives it its charm. The waiter was friendly and attentive, and it wasn’t too crowded when I went, which made for a relaxed, easygoing meal. Definitely worth a visit if you’re craving ramen with a laid-back, Tokyo-style atmosphere.

Came here without an reservation but after a short waiting time we sat down at the bar. Very friendly staff - excellent cocktails (try the one with the bacon - it’s absolutely worth it). The food is also very good :) really good ramen place!

We had high hopes for this place, but the food was incredibly disappointing. I’m not very picky about food and am open to trying new and different dishes. I’ve tried countless types of ramen, as well as various Japanese, Chinese, and Korean cuisines, and I’m quite familiar with different taste profiles. However, this particular dish simply didn’t taste good.

This place is pretty small, and easy to miss if you're trying to find it. However, the food is pretty good so worth the frustration. Located not too far away from the Union Station metro station. Overall, I think its a great place to get ramen in DC.

I visited DC Friday and made a reservation at this place the day before based on good reviews, it was also my 17th anniversary which was noted on open table and now I will tell you my experience with this place first time. I arrived 15min before my reservation and have no problem being seated and I asked for outdoor seating and it was fine. For Friday night this place seems to be normal busy, what I mean by that is there are plenty of reservations open to book, and plenty of tables open but also plenty of people dining. The inside of the place seems nice but looked small and doesn’t seat that many people. Once we were sat down, we waited maybe about 8-10min before the server came to us for water and food. I already knew what we all wanted so I went ahead and order everything. The appetizers came out in about 10min which was fine, but this is where it started to go wrong with this place and my service. First the only two main dish that needs to come out after the appetizers was the actual ramen and chicken curry rice, let me tell you we sat there for 40min before the server named Tony come out and ask if we ever got our food, are you seriously asking me this questions right now? I said no and he went to check, I can tell you either the order didn’t get out in or something happened, I can tell you he wasn’t doing his job because if he had the food would had come out way before 40min. When the food finally came out he said sorry they were backed up, I know he was lying because it’s not, other people came later already got their food. This is where I would rate the service at 1 star, the reason I still give this place a 2 stars is because the ramen is good, everything else is just meh and everyone agrees. The Chaplin buns, the bun are hard and dry not soft, seems old and rushed heating up. The chicken yakisoba is using the wrong noodle, it was too soft and too sweet, it’s not the correct yakisoba. The fried chicken is probably the most edible appetizer out there that taste decent. The ramen is about the only main dish that is why people come to this place to eat, the noodle is fresh, broth is good. The chicken katsu curry tasted too sweet, the chicken wasn’t cut into the correct portion. I am not sure why so many things went wrong, it is the first time I came down here and in DC and this was the first place I picked for my family and it turned out to be a disappointment. People there doesn’t seems to happy working there and seems to be putting up a fake smile, also when I received my check the server told me the 20% tip was already added to my poor service and no where said that it would. This place I would not come back and not recommend, being a foodie and eaten many places all over the world, this place is just not it.

My first time at Chaplin’s and I loved it. My home girl kept telling me they have the best Ramen and I was skeptical but she was not lying. The food was really good. We split the Chaplin A.S.S. and shrimp gysoua. I also had ribs which were phenomenal, they went good with the Ramen as well. When I get back to DC I will be right there at Chaplin’s

This was such a great surprise! I was just hungry and walked by with my brother. I didn't think this was a Ramen house. The food was fantastic. The drinks were fantastic. We might have been there during happy hour.... but the prices were quite reasonable. 100% would return!

Stopped in for early dinner after long day at conference. Was seated immediately on patio, that is very nice. Happy hour pricing on drinks, not food. Not sure if they have happy hour pricing on food for bar seating. Was set on the Payday dumplings based on reviews I had seen and because it looked so unique. Took recommendation of server and ordered the A.S.S. Maze with bok choy and corn. Payday dumplings were very interesting, especially with the table side injection of sauce. Flavor was good. The A.S.S. Maze was one of the best noodle dishes I have had. Rich broth with just the right heat and chicken was super tender. Would highly recommend!

On a whirlwind trip to DC my daughter and I happened upon Chaplin‘s Restaurant. We were seated quickly and enjoyed our dumplings and edamame immensely! There’s plenty of inside and outside seating and the atmosphere is welcoming and friendly. Stop in and enjoy!

My homeboy and I went to Chaplins for dinner and sat at Jane’s bar upstairs. I’ve been going to Chaplin’s for a few years now, and Jane has always been my favorite bartender. I’m glad that she’s still there in addition to the awesome cocktails, frozen Tokyo Tea and spot on food menu. I finally tried out the Curry Ramen with Pork Belly, Ground Pork , over easy poached egg and it was excellent. Chaplin’s is a Great place to go to in Washington DC during any time of the evening. The ambiance at night is really nice and no matter how busy they are the noise level is at the norm where you can still hear yourself think and converse with your company. Cheers!!!!! 👍🏼

Definitely one of my new favorite restaurants. I got the Chaplin A.S.S. with corn and an eggs and this was easily one of the best ramens I’ve ever had. Full of flavor, perfect amount of spice, and broth is too good. Highly recommend. Service also top-notch; Andrew the bartender did a great job.

My wife and I have loved this place for years. The quality has remained consistent in all manners of the restaurant. Even with a chef change, the menu is still great. Our only wish is that the cheung fun would come back. That dish was on the menu back in 2019 and we still talk about it to this day.

Love the alley location. Beautiful space. The flavors are very strong, maybe even overpowering in some cases. Although the noodles with mushrooms were oddly bland. The crispy eggplant was overly fried for my taste. My dinner companions loved it, though. Everything else was really good!

I’ve only sat at the bar here, but it’s always a good time. Service is quick, and the drinks are strong, flavorful, and have a fun Chinese twist to them. The food isn’t super authentic, but it’s definitely tasty. It’s a great spot to grab a few drinks and snacks before heading out for the night.

We went for a fun double date. The vibes were great, loved my cocktail. The service was timely and friendly. The food was good overall but didn’t really wow me. It’s really solid Chinese food!

The food is outstanding! We had pork, duck, green beans and combo fried rice dishes to share. The only two complains I have are: the chopsticks - they're plastic (I prefer wood or bamboo) that makes them too slippery; the music - contemporary pop and somewhat loud.

Great food and cocktails, menu is best to share, pick some of the smaller plates and one main. Great cocktails

We went here for our second trip to DC. I've really wanted to go since the last time we were here and saw the YouTube video. We got the brisket chow fun. It was good. The fat could've been trimmed off the meat, and it would have been better in smaller pieces but the taste was delicious. Hard to eat the large pieces and cut fat when all you get is a spoon and chopsticks. We also got the monkey bread to split and I guess it's just the southerner in me but it was just ok. The bread was kind of stiff and it seemed like a bougie attempt at what should be a comfort food dessert. The place wasn't bad but it was one and done for us. A few tips: The door is super heavy and hard to open - Pull hard. Like really hard If you can't use chopsticks you will starve. Weird how it's called tiger fork but there is no fork in sight. 🤷🏻‍♀️

I'm vegetarian/vegan depending on the day. I ordered their veg tan tan and thought it was good. The noodles were the best ramen noodles I've ever had. I also enjoyed kikurage (woodear mushrooms), and the soft-boiled egg had great texture and flavor. The broth was a solid 4 stars, but I've had a slightly more tasty broth at another ramen spot in Bethesda. A friend ordered the triple threat and loved it. Overall, I highly recommend and would definitely come back! I get why there is always a long line for this restaurant. Very worthwhile!

If you see people waiting in line, be sure to check in at the counter first. Today I ordered the Spicy Tonkotsu Ramen, which uses their house-made chili paste. The chashu had a perfect balance of lean and fat—I really don’t like it when there’s too much fat. The broth, the heart of the bowl, had a rich, slightly sticky texture that made it absolutely perfect! The ramen had great layers of flavor: the first sip gave me the pure tonkotsu taste, while the saltiness revealed itself more in the mid-to-lower notes. Don’t miss the karaage either—the chicken was tender and juicy! Since it’s seasoned well, it tasted delicious even without dipping sauce. Definitely a place I’ll revisit. I hope they come out with a limited-edition ramen someday!

Food: 9.5 out of 10 Service: 4.5 out of 5 Atmosphere: 5 out of 5 Price/Value: 4.5 out of 5 Overall: ⭐⭐⭐⭐⭐ 4.7 out of 5 Recommendations: Truffle Shoyu, Triple Threat, Chicken Karage This is probably the best ramen place I’ve been to in the U.S. The place is kind of small, but trust me the wait is worth it. They have truly incredible ramen that will make me miss them so much after I leave D.C. If you prefer lighter broth I recommend the truffle shoyu, if you prefer richer broth I recommend the triple threat. They are both so delicious. Every component of the ramen is perfect, and when they combine all you feel is happiness. The chicken karage is very good too, the portion is huge and it’s not that expensive. I’m so happy that I discovered this treasure place, and I will DEFINITELY visit again! Best food I’ve had in D.C.

The best ramen of my life! I had to sign up and wait for about an hour, but it was absolutely worth it. While waiting, we grabbed a beer at one of the bars nearby, which made the time fly by. We ordered the chicken karaage and the spice tonkotsu to share, and honestly, it was the best ramen in the world — the broth was rich and flavorful, the noodles perfectly cooked, and everything was beautifully balanced. On top of that, the staff was incredibly friendly and welcoming. I would come back a thousand times!

My experience was a lunch on Tuesday morning. Recount Arrive 30mins before opening and got on the waitlist(21st) to dine for lunch. The exact waiting time till we got in the restaurant was an hour and 45mins. Personally I do not mind waiting however just to caution people on the long wait. Soup Chicken pork base, similar to a lighter tonkotsu that’s very flavourful but basic. Definitely hits the spot for ramen craving however would expect a little more personality. Condiments A side of chilli paste and garlic was given to enhance the flavour of the soup which is a good touch, not much heat with a tad of sweetness to the soup. However, don’t elevate the soup as much as it should. Noodles Classic straight noodles with a nice firmness to it. Nothing to complain but would prefer it to have more curl so that it carries more soup as you slurp. Garnish Simple spinach, scallions and seaweed. Charshu was mild flavoured decent pair but makes you wonder if charring before service would enhance it? Overall Good bowl of ramen that’s really common to get in Asia, probably classic and nothing special. However you question, is it worth the wait for a single item menu? Less than 50 covers before us, around 30 seats per service and yet still have to wait 15-20 mins after our order was made to arrive. Ramen is all about efficiency, so is it worth the 2 hours ++ for it? You decide.

Very cute place and the staff was friendly! Unfortunately, my soup was all oil and water and was not spicy at all - I could not get past 2 bites. It looked way better than it tasted which was unfortunate because I’ve only heard great reviews from others! Also docking stars for the service because we did wait 35-40 minutes for our soup, on top of an hour and a half wait (we went on a Friday at 6pm - 4 people). the chicken app really good. I have had better ramen in the DMV area :/

Just wow. You have to time it right since there isn't an online option to reserve a seat but it's worth the waitlist to get into this spot. Insanely good ramen- from the noodles to the pork to the broth. Each part was spectacularly well done and made me want to keep eating. The karaage was also delicious. I hadn't expected such a large portion for an appetizer! There was even enough chicken to bring back home even though a couple of us snacked on it. Now the vibes- such a lovely minimalist setup.

Daikaya Ramen Shop was a cool spot to go to for a short weekend trip. I was told this was the place to go and one of the best ramen places to must try when exploring Washington, DC. I had the Shio ramen. I wanted to give it a try especially because the broth is prepped for many hours and once served, it is as delicious with all ingredients. The ramen was fresh amd soft, it was my first time tasting Brussels sprouts in ramen and I didn't mind it at all. We ordered the spring rolls as an appetizer. It was served with a habanero sauce on the side. Diving into our ramen and getting full from other, I almost forgot to try the spring rolls. The restaurant was small, spacious enough for small groups or options to sit across the table with other customers. The way it us set up, it gives it a hip and savvy vibe. Our waitress was friendly too. Thank you for the delicious ramen and service. What a great ramen joint to try at our first DC place to eat.

Absolutely great ramen spot. Welcoming staff made us feel right at home—even with four kids in tow. Loved the cozy group table in the back and the fresh, modern vibe throughout. The broth was the star. We tried the shoyu, miso, and veggie tomato curry—all rich, flavorful, and totally hit the spot. The charsu and ground pork were top notch, the egg was perfect, and I loved the wok-charred onions and veggies in the veggie bowl. Imported noodles had that ideal texture and chew.

Good ramen place near the concert stadium My friends and I went there an hour before the concert and it was pretty crowded (sunday). We didn't wait though. We got the big table inside. It was very eccentric with photos and designs on the wall. It could be a cozy place for couples to come. I had spicy miso which was pretty good. Not that spicy though but just enough to my liking. I want to try the cold noodle next time.

Disappointed with my experience at Daikaya. Our host and waiter did not seem happy to be there and we were provided with the absolute bare minimum service. While I appreciate getting a pitcher of water for the table, this opens the door for your server to not check in with you at all during your meal. And yes our server just stopped by to take our order, drop food off, and give the check. I could barely them when they spoke to us and it set the tone for the meal I was about to receive. I ordered the shoyu ramen. Nothing remarkable about it. Broth was disappointingly bland and it seemed like there were more bean sprouts than noodles in my bowl. Could hardly taste the ground pork. The menu says all bowls of ramen come with chashu and ground pork, and the chashu was missing. It was a really disappointing bowl of ramen. I wanted to ask our server for some chili oil or some of the aromatic add-ons from the menu and about the missing chashu but since we were seated outside, that window of opportunity was limited. I’ll mention that the broth of the spicy miso was more flavorful and in hindsight should have ordered this one. I can’t comment on the atmosphere of the restaurant as we were outside and mostly listening to the sound of fire trucks and ambulances with their sirens zoom by. Very unlikely I’d recommend this place to a friend.

Had a good experience. The service was great. I especially loved the yuzu lemonade. We tried the spicy sesame noodles, which is a soupless-based cold noodles. First time having a cold noodle so it was new but it was good.

Amazing ramen, chashou is not my type so 4 stars. But it's one of the best ramen I have ever had in the States. Recommend to try Mugi miso ramen.

Food: 9 out of 10 Service: 5 out of 5 Atmosphere: 5 out of 5 Price/Value: 4.5 out of 5 Overall: ⭐⭐⭐⭐⭐ 4.7 out of 5 Recommendations: Spicy Miso Ramen Daikaya is one of the best ramen places in D.C.! I had the spicy miso ramen, and it was so rich and so delicious. The chasu melted in my mouth and I had to get another portion of it. The service was also impeccable. The restaurant is pretty small, but I like the vibe of everyone sitting across from each other at two long tables. Will definitely visit again!

This hole in the wall of a place in DC Chinatown has been around forever. The prices of everything on the menu is high although the food itself was average to slightly above average...the pricing is still higher than it should have been the ambience of the restaurant and the cleanliness. It is your typical casual Chinese restaurant, so service is not exceptional. Mongolian beef was pretty tasty, salt pepper shrimp was very good, fried tofu with veggies was pleasantly delicious. It had bok choy, Chinese broccoli, carrots, and mushrooms. Flavor is light and tasty. Combination fried rice was okay which had chicken and pork pieces that didn't taste that fresh. They open until 3am, so this place is a great place to get Chinese food late after games, shows, etc. in DC. 18%tip is already added to your check so you don't need to add additional tip. Overall, this place has decent Chinese food in DC Chinatown, pricey, but fast food for late night outings since they stay open very late.

The food was okay but overpriced. Basic rice noodles cost $25 and there is an automatic 18% gratuity fee. There were some flies hovering around too. I liked the food but a plate of rice noodles should not cost $25 anywhere. The area itself is sketchy and feels like a whole different DC

Sweet and Sour Pork, it was really tough and few veggies, sauce was OK, soup was OK, ordered a coke (which was the best item at dinner) and waitress dropped off a can with a straw, had to ask for a glass, never checked to see if I needed anything and no smiles until the bill arrived, need to work on customer service, bare minimum would suffice, ate only about a third of the food shown in pictures because each chunk was a tough chewy surprise or fat

Planned on dim sum but ended up here. It’s been around for about 30 years. It was nostalgia for my bf who used to come here late at night years ago. Wasn’t what we had planned on but everything was so good! Service was very good. Not so much on the atmosphere but we could live with that!

Small, lowkey & nothing fancy but packs a mighty punch on their dishes! Hidden, in the basement of a chinatown business front...is New Big Wong. It’s been around in downtown DC like forever! Be careful when driving are looking for this place because .... one blank of an eye while driving down the H Street Chinatown area, you might miss it. It’s just that in assuming… especially at night. lol. The food is delicious and the prices are very good. The portions are big here too..... not to mention the meats & vegetables used are always fresh. My go to and one dish that is always on realest and that this restaurant is famous for is the “Dry Scallop Fried Rice” dish! It's one of the best. It comes in one size and is loaded with shrimp scallops crab meat ....& lot of flavor! The Peking Duck dish is another favorite of mine from this restaurant as well. On any given day, you will find the restaurant pretty crowded which is a good sign, but both carryout and dine in available if ever in the area. This restaurant tends to get a lot of Uber eats DoorDash orders I noticed as well. I definitely recommend if you're looking for authentic Cantonese cuisine and good Hong Kong fare..... that is on an American-Asian carryout vibe ..... This is your place! Most meals are roughly around $15 to $20 and the servings are huge. Worth every penny.... Go here and thank me later!

The menu is extensive and the food is delicious. If you have a problem with the service you can always get carry out or delivery. Personally, I found it delightful!

HORRIBLE. I asked for seafood noodles NOT deep fried noodles with seafood on the side. Super pricey and expensive, 50 dollars for beef and noodles? It tasted disgusting and the sides were super salty and gross. Threw away the leftovers, never ever coming back again would rather starve. 🤮

Really friendly service and the ramen was great. I got yuzu tea (I would highly recommend) and also the spicy miso with some additional proteins. The portion size is good (enough for leftovers) and every ingredient was perfectly cooked.

After getting turned away at The Ramen Shop we headed for our second choice, Sakuramen! After finding parking in the lot a few doors down, we ventured out to find the restaurant as our navigation told us we were 200 ft away. Look down! Sakuramen is on the lower level, down a few steps. It’s small, cozy and with tables and 1 large communal table. The ramen is amazing! We did not have appetizers, but did I mention the ramen was amazing! Just go! Finding the spot is part of the journey! We have enjoyed ramen all over the city and this is my favorite so far!!!! Go, find it, slurp and eat!!!!

Bruh, like... delish! I lived in Japan for a handful of years and I think this is the best ramen I have had in the states - I got the Tonkotsu Mild. The broth was on point, extremely flavorful. Noodles had a fresh/home made texture to them and were slightly al dente 😋. In a lot of Japanese ramen joints you can customize the noodle firmness and I would always get "firm". The pork was a little fatty, but I didn't even care because of the deep flavor and crazy tenderness. If you could only eat here by joining their back alley fight club then I would have to throw down and get a couple black eyes. I'm only in town for a few days but I'm for sure going to try to make a detour to come back here.

[ Bought ] - Tonkotsu mild w/ corn - DC miso The tonkotsu was warm and filling. The broth had a wonderful richness that was broken up by bright bites of the green onion and sweetness of corn. The noodles had an amazing bounce and chew to them while still being slurpable if that’s what you prefer! The chasu was so soft and melted right in your mouth.The dc miso had a bright stocky flavor to it that felt refreshing with the heat outside. The cheese and noodles gave these rich soft bites that were so enjoyable too. [ Service ] Staff were lovely! They let us enjoy our date night and came over to take care things easy peasy. [ Notes ] Great music. Nice use of the space. Definitely don’t recommend coming with a party bigger than 2~4 people max. They have a communal table if you’re coming in solo which is nice. Overall, 10/10 would recommend and come again if I’m ever in the area.

Sakuramen is hands-down my favorite ramen spot in the DMV. The broth is incredibly rich and bursting with flavor, striking the perfect balance of savory and comforting. The portions are generous, leaving you fully satisfied. I love bulgogi and kimchi so I decided to try the Chosun ramen for the first time, and it was an absolute delight—perfectly blending those bold, spicy, and tangy flavors. The ingredients are always fresh, the noodles have just the right chew. The staff is friendly and attentive, adding to the overall amazing experience. It’s everything I could ever want in a ramen bowl and more!

The pork belly in the ramen melted in my mouth. Level 7 spice is HOT, which is just what I wanted! This was such a laid back spot with exceptional service.

Had their Tonkatsu Red Ramen with level 8 spiciness. I'd highly recommended this spot for ramen especially if you are looking for something that is flavorful as well as spicy. They have 10 levels of spiciness. Not to forget the pork is well marinated, which literally melts in your mouth.

Pretty good dim sum, although I liked some dishes more than others. I was a fan of the spring rolls, shumai dumplings, and soup dumplings, but I didn’t really enjoy the pork buns. The prices are also pretty good. It’s about $5-8 per dim sum item. The service was also pretty quick too.

Service: We stumbled on Da Hong Pao while exploring the area around lunchtime. The restaurant wasn’t too crowded, and we were seated right away. While the staff didn’t explain the menu in detail, it was straightforward enough to navigate, especially the dim sum section. Our food was brought out in a timely manner, and the overall service was smooth and efficient. Taste: We opted for a few items from the dim sum menu: the roast duck, pork dumplings, shu mai, and spring rolls. Each dish was flavorful, well-prepared, and tasted authentic. The dumplings were especially juicy and satisfying, and the duck had great texture and seasoning. Everything complemented each other well, and it was the perfect amount for two people looking for a light but tasty lunch. Ambiance: The space is casual yet inviting, with a traditional feel that’s great for both small and large groups. It’s clean and comfortable, with a steady flow of guests but never felt too loud or crowded during our visit. Overall Review: Da Hong Pao is a great spot for quality dim sum at fair prices. Whether you’re just stopping in for a few bites or coming with a bigger group, the menu has something for everyone. We’ll definitely be back to try more dishes next time!

Just In for dim sum that day ..which they have all day (that's great). You select on the menu vs carts...they were out of my shrimp rice crepe so I tried the pork . It was delicious as well. Kiddo got the shrimp dumplings and wonton soup which he enjoyed. Overall was very good..we would come back if ever in DC area again.

Da Hong Pao is hands down one of the best Chinese restaurants in DC, especially if you’re craving authentic dim sum. The variety is impressive—everything from sio mai and hacao to lotus leaf sticky rice, all served fresh and steaming. On top of the dimsum, they have a wide variety of food items to explore, and its amazing! The staff is efficient and polite, even during busy hours. The dining room is spacious and clean, with a traditional vibe that adds to the experience. Perfect for group brunches or family meals. Don’t skip the egg tarts—they’re phenomenal!

Solid dim sum and very consistent. We typically get it delivered on weekends and everything is always hot and fresh when it gets here. We've tried other places but keep reverting back here due to the consistency.

Large menu that is almost overwhelming. We made the mistake of ordering appetizers and mains together. It was all served at the same time. Some mains were cold by the time we finished the appetizers. Service was ok

We had the dim sum lunch on a Sunday. What a great place to eat! The food was so flavorful and tender that you have to try. You cannot go wrong with any of the many selections they have.

I recommend the Nashville Hot Chicken, it’s halal and it was one of the best pieces of chicken. Sweet, spicy and crispy on the outside, hot and tender on the inside the perfect blend. The classic Soup and noodles were alright, get u full but nothing too special, reason why I gave 4 stars.

Bantam King’s chicken-based menu consists of ramen and fried chicken. While the ramen broth lacks the depth and richness of pork-based broth, the Shoyu ramen ($15 plus tax) is nonetheless hearty and filling. The gyoza (4 pieces for $6.75) comes in a mild chili sauce. The service is very efficient. The interior has the vibe of a diner.

Service can be a bit slow, but I think that could be a testament to their popularity. Even in off peak times, this place has happy diners. They have the crunchiest, most delicious fried chicken in the city, and the ramen slaps too. Don’t forget to try the gyoza too (it’s hard to go wrong with gyoza, but their sauce is pretty memorable).

The food was phenomenal. I saw this place on TikTok and decided to give it a go. The fried chicken was delicious and moist. The spicy miso ramen with extra toppings was also amazing. The place was really busy when we arrived we waited about 20min because other people said it was worth the wait. The staff was really friendly and had great customer service skills especially during peak hours dealing with tons of requests.

⭐️⭐️⭐️⭐️⭐️ Delicious halal ramen! The broth was rich and flavorful, and the toppings were super fresh. Great service and clean place — definitely coming back!

A bowl that’s more Yankee than Nippon, Yet hearty and warmly well-done. It’s not ramen’s deep flair, But still comfort is there, A soothing, straightforward run. For seekers of broth rich and bold, Daikaya’s the story you’re told. But this spot’s fair price, And soup that’s quite nice, Make value its true vein of gold.

Food was delicious, with generous portions, great flavors, and excellent service. The dining space isn’t too large, so I imagine it can get busy. Most of the menu outside of the gyoza is halal or can be prepared halal (removing the wine spray for the ramen). The dark meat fried chicken plate was excellent! The rice with chicken drippings and butter was a nice touch! Overall, I would definitely come back!

Decent place, but not stellar. The apps are a good deal, but the main dish is barely more food than an app. I'll have them again, but not going out of my way for it. Wontons we're the best. Nice packaging, so probably more about presentation & delivery than top quality.

I really wanted to love this place; I have a huge soft spot for independent Asian restaurants. I leave this review with regret. Dumplings were deep fried, and a papaya cucumber salad had a heavy, mayo-based dressing. The braised shortrib was good. Chicken & mushroom dish was swimming in sauce, and the fried rice need to be fried harder. Our meal came with a side of white rice, which was apparently left out so long that when the server put the spoon in the bowl, the entire mass of rice was pushed out of the bowl. Rice is so easy to nail, just scoop it from the cooker right before the dishes come out! Also, killed 10 insects while eating, pictured. I acknowledge that most people despise bugs, but I'm not particularly sensitive to it. They were just sort of annoying to deal with while eating.

Quality of the food was surprisingly good and higher than my expectations! Ordered the family style Meat OK meal for two and there was plenty, plus leftovers for two people. Hope this becomes a permanent location - best Chinese and overall Asian restaurant in Pentagon Row in my opinion. Food is authentic and delicious, and cute branding is a plus. Update: Tried Lucky Danger a few more times since they’ve opened (3-4 times), and the quality seems to get worse each time. Getting burnt food seems to be a frequent occurrence, online ordering/timing seems to be very off, and some things like crab rangoons look like someone’s taken a lazy shortcut. See pics. Disappointing. They have potential but need quality control. One time pointed out our order of scallion pancakes was burnt, and they apologized and offered to remake the food but it was burnt yet again. Stopped giving the place chances.

We got takeout and it was well-packaged, but I wasn't sure how authentic the food is. No major complaints, but also not something that was over the moon.

Ashley Danita makes this place extra special, welcoming me so warmly! And even though I wasn’t seated in her section. I enjoyed the food, cocktail and great vibe.

Not sure why there are some very negative reviews on here. We’ve ordered twice from here and each time the order is packed well, comes with cute stickers, and tastes fresh. Some food delivery apps have coupons for this place from time to time as well. I will say it is is a bit tough to find if picking up though. However, this place is definitely well above your average hole in the wall Chinese take out place.

Not good…I’d rather order from a local Chinese takeout that is family run. Place has gone downhill since Tim Ma has tried to expand. Lots of social media allure…food and quality not sufficient to pricing. Don’t even want to try the new full-service spot in DC that is all over my social media feed. Marketing team working hard…but not it.

Went for dumpling happy hour on a whim when I was in the area. It was great! Decent prices ($5 for 3 medium sized dumplings), but the real benefit was the taste. I recommend trying each type of dumpling. Very saucy and crispy but perfectly cooked inside. There was only one other person there when I went around 4:30pm so no wait time either.

Dumpling happy hour from 3-6pm and plenty of additional delicious options. Loved having locally brewed beverage options and the blood orange gose was perfect on a steamy day. I am delighted to have a new go-to option in DuPont. It’s only two blocks from the Q St Metro stop, too.

Ordered takeout from here. Got the chicken fried rice which was really good! It had lovely chunks of bacon in there. I also tried the soup which was flavorful and a good amount of spicy. I’d probably go back and sit in the store. Portion sizes are worth the price!

Flavors were not subtle: very strong, definitely high on salt and sugar. Some of it had a slightly burning feeling in my throat. The fusion is fine but if you're not used to food that rich, it's a bit much on the body. Service was appalling, with the aloof waitress cleaning tables by spraying from a distance and splashing nearby customers. The very rusty staircase leading up to this place needs fixing soon. Bad acoustic, the place gets really noisy with just a few tables. All in all, I'd do take out but I don't enjoy being in there.

One thing that never disappoints is the Chiko dumpling hour. Their sauces are always to die for, dumplings are fresh, and drinks are delicious. Their spiked asian pear cooler is so delicious and super refreshing and combined with the chilled peanut noodles it is really the perfect summer meal. Also the stir fried rice cakes was so perfect and its just a really wonderful and vegetarian friendly spot I love to come back to.

So good. We had the cumin lamb stir fry, shrimp lo mein, spicy bulgigi, soy glazed brisket, fried veggie dumplings and napa cabbage kimchi. There is a veggie and gluetin free menu that makes ordering with allergies so easy! The cumin lamb stir fry, shrimp lo mein and spicy bulgigi DELICIOUS! Well seasoned, scrumptious and filling. Highly recommend. For most, the cumin lamb stir fry will be very spicy. If you like spicy food, that's a must.

Went during restaurant week and had an incredible meal for $40! Counter service and first come first serve tables but the food punched far above its weight. Highly recommend the spicy cucumber, smashed salmon, and coconut custard.

What a cool spot! So much character and many options for food, shops, and experiences! A gem in DC, IMO. Lots of motivational art, so if you’re in the need of an artistic pep talk and so many different cuisines of food you might be craving, this is the place!

Union Market is a vibrant destination packed with diverse food vendors serving everything from casual meals to unique drinks and delicious desserts, all at reasonable prices. The fun extends beyond the market, especially with events like this weekend's "Race the District" go-karting in the parking lot. With its many surrounding wholesale stores, the whole area is full of interesting things to explore.

I tried Fishwife and got the Invasive Fish Sando. This is also the first time I have been at this market. The blue catfish was deep fried light yet with a lot of crispness. It was definitely worth the purchase because it didn't feel heavy in the stomach. The wait time was about 10-15 minutes because they were quite a number of people, but the employees were patient and considerate as they made sure that each customer got their order by double checking and had good attitude! I would definitely come visit again!

Loved this space!! Excellent location for an evening out with friends overlooking a cool area with lots of food and drinks options. Definitely recommend 👌

Came without big expectations, but found everything I needed for the perfect day — food, coffee, gifts, dessert, music, and atmosphere all in one place. 💫

Something for everyone can be found here. Great food and culture combine for this large indoor market. A large variety of different entrees, prepared food, market fresh items or sundries. A must visit if you're in DC. Kids friendly. Prices are reasonable. I'll stop by anytime I'm in the area.

Union market stands as one of the best food markets DC has to offer. Only competition I believe is Eastern market. Union offers a vibrant array of food and drinks and events. The video is from an Asian festival they held on the roof where local DC restaurants popped up stalls to offer their cuisine. Plethora of outdoor and indoor seating. Great for grabbing a bite for lunch, grabbing some fresh meat or fish, or an evening out with friends. It's an area I find myself coming back to again and again.

Visited Washington for a week, and this place had the best pizza I’ve ever had hands down! The food was incredible, the service was top-notch, and the staff were super friendly and welcoming. What really stood out was they even had a separate oven dedicated to gluten-free pizzas, which was a huge plus. If you’re in town and love pizza, this spot is an absolute must-visit!

I had an overnight diversion in DC so took a chance on the All-purpose pizzeria. Absolutely amazing! Fresh ingredients and wonderful flavors in the Buona! Crust is excellent. Definitely a must for pizza in DC. I’ll order again!

All Purpose is some of the best pizza I ever had anywhere. A hidden gem, I go once a week. The happy hour/ pizza hour is an excellent deal as well, $7 wine and mini martinis AND $11 pizza! Are you kidding me ?!?!? My go to is the Bueno pizza, pepperoni and honey, and Cesar salad. Don’t sleep on the dippers, the parmesan dip is addictive. Also, make sure you check out the specials, they have great options sometimes like Hawaiian and BBQ chicken. There was also a Julep and Pomodoro (tomato liquor) cocktail that were delish and STRONG. Great service as well :) can’t wait until they bring the brussel sprouts back in the fall.

I really loved this place. The pizza was cooked to perfection, and they use high quality ingredients! I really want to go back to try out other dishes. Five stars!

It really is the best Pizza in Shaw. Only one problem, it's the only pizza I've eaten in Shaw. Staff was amazing, food was even better! Pro tip: truffle dip your crust!

I'm properly obsessed with this place! Incredible food, an excellent wine collection, and GREAT service. Perfect middle-of-the-road pricing, for the quality of food and service it feels like a steal. I'm only visiting DC but I've already been here twice, and I know I'll come back when I visit the area again!

We ordered dinner here from DoorDash had it to and had it delivered to our hotel after the Marine Corps marathon this weekend. The food was delicious and the homemade cookie was to die for. But your real shining star is Aaron. He answered the phone when I called to make a special request for our DoorDash order. He was extremely kind, very helpful and accommodating. I mentioned my best friend ran the marathon that morning and he sent a sweet message on our bag. Overall, our experience was great, but Aaron made our day. We would recommend your pizza and your kind staff any day ❤️ thanks for feeding us

Wow. Came for lunch at weekend. Not too busy. They have an all you can eat finding but we decided to order a la carte and were blown away by the fried pig feet. Seems like it’s braised as usual then fried Roth lots of aromatics. Very interesting and truly delicious days. Their fried duck rice was really well done. Shrimp and veg was good but not spectacular like the others. Lions head meatballs were also good but a little different. Will need to come for their AYCA dim sum!

This is my 3rd time eating from Peter Chang. Ordered for delivery. I ordered Combination Lo Mein (spicy level 1) and Chicken Fried Rice for dinner. Both my other half and I LOVED every bit of Lo Mein (even though it wasn't spicy) and Fried Rice. Peter Chang will be our #1 chinese place in the area!

Although it seems like quite a simple restaurant, we were pleasantly surprised by our experience here. There was no wait for a table, and we had good and attentive service. The food we ordered came in sizeable portions and everything was delicious, particularly the eggplant dish!

The food was a 4.5. It was pretty good but not perfect. The fish and lamb were very delicious but the cucumber was lacking in flavor. Pretty authentic Chinese food, coming back again 👍

2025 update: our favorite comfort food in the DMV. Great portions and great flavors. Don't miss it! Ever since I went to China and fell in love with (authentic) Chinese cuisine, I've been looking for a place that has comparable food. This is it for the Northern Virginia/DC area, I think! We ordered a handful of appetizers and dishes and every single one was delicious. From the spice levels to the Sichuan numbing powder to the deep, rich, authentic Chinese flavors and spices, I'll absolutely be coming back (probably more than I should, if I'm being honest). Portion sizes are excellent - you get twice as much food for a $20 plate than you would at any place in DC for the same price. Amazing experience! Staff was also very friendly and kind. EDIT: Visited again. Food just as good. Service just as kind and fast. Please send my regards to Peter Chang!!

While it may not have the greatest atmosphere or particularly special service, Peter Chang always serves up quality dishes at a favorable price point; the restaurant is clean, and, while a bit plain, still lends to a nice environment to eat at. The fried eggplant were crispy and delicious; the flavor of eggplant itself was very subtle, so even those who aren't fans of eggplant can like the dish; 5/5. The scallion pancakes were fantastic - and definitely not to be confused with Korean pajeon. They were massive, fluffy, thin and crispy breads, delicious enough to be devoured on their own, but especially so with the curry sauce served alongside it; 5/5. The bamboo flounder had soft, melty flesh with a nice crispy exterior; 5/5. We ordered a beef, shrimp, and shrimp/beef/chicken fried rice, which were all of equal quality - the only gripe was that they were all a little too salty; 4/5. The crazy beef ghost chili was flavorful, but pretty terrifyingly spicy - definitely not for those with low tolerance to heat. Even for me, it was a bit much, but that should be expected considering the name; 3/5. The vegetable spring rolls were plain; nothing outstanding, nothing terrible. 3/5. The golden mountain chicken had a good balance of sweet and sour, but it's too hard to eat a lot of it - just a personal preference thing; 3/5. Overall, a great place to come out for lunch, especially for delicious Sichuan cuisine at fair price points and relatively fast service. 2/4/23

This place is amazing. It has an ugly outward appearance and ugly chairs but their food... makes up for their not so aesthetically pleasing location and furniture. All their food is sooo good!!! That deep fried bread is magical. That spicy beef appetizer is also out of this world. Fried Eggplant is unbelievable, the spices are so yummy. The Grandma's noodles are sooo tasty too!! Great job guys we love you!! As of today May 7th the renovated their place!! And their food is amazing!!

Service is terrible, lacking in timeliness and accuracy. I had a reservation for a Birthday dinner party of seven 8:15 pm. The manager put an inexperienced server on a large party. Poor decision making skills. Paris , please start over, day one basic training. I mean, every mistake was made in the book. Appetizers took forever to come out. The Ramen took even longer to come out. Paris messed up Everybody's order at the table, double charged them, forgot food ordered in to go order, forgot food that was supposed to come to the table. Many of the things we ordered, didn't come out. They were never even rung in. She Kept mixing up lychee margaritas and lychee martinis wrong on the bill. Know the menu pay attention to detail . Multiple guests bills were wrong, multiple guests overcharged. Multiple Guests did not receive the items they ordered. It was a mess highly disappointed. The food is good, but the service is trash. I would not recommend for a large party. We waited over an hour for our Ramen to come out. The restaurant was closed by the time we even got our food. And why are y'all putting mixed greens at the bottom of the seaweed salad disgusting. The food is good, but the service is highly lacking, unprofessional, slow, and excessively error ridden. Furthermore, it was hot as hell. I'm not sure what was going on with the air-conditioning, but it was nonexistent very uncomfortable.

VISIT Sunday, July 20th: Had an AMAZING first experience at this restaurant! Every single bite was delicious. All of the dishes were hot, fresh and the ramen was the best we have had since moving from California. The African American young lady with braids who served us was pleasant and spot on! She made sure we didn't have to ask for refills or napkins. We sat upstairs near the windows and it was warm. We didn't feel any breeze in that area. Otherwise, no complaints!

As someone who’s had a lot of incredible Japanese ramen in Japan and Korea, this is very average. But authentic Japanese ramen is pretty hard to come by in DC, and this is definitely one of the better ones. Personally preferred the chicken ramen over the tonkotsu (I’ve tried both original and spicy), although having blanched spinach in it was somewhat strange to me, I think bamboo shoots would’ve been more of what’s expected from Japanese ramen, or a soft boiled egg…, or just the chicken pieces. While it’s not anything revolutionary, it’s a safe bet for DC

Flavorful ramen!! And excellent service. I had a little mixup with my order (my fault) and our server Tiffany was patient and helpful in explaining the options. We asked to speak with the manager, still a bit confuzzled lol, and he was super helpful as well. Thanks guys!

Good food nothing exceptional. The Buffalo cauliflower was completely forgettable. The spicy chicken Ramen tasted off and not good at all. The rice chicken bowl tasted weird as well. The ground chicken on it was kind of gross. Overall, I don’t recommend it. It’s just an average cheap diner with a nice atmosphere.

The food was delicious, and our server was very accommodating. The music was a bit loud, which made having a conversation a tab bit difficult. However, overall, I would highly recommend eating at this location. Would also like to suggest reserving a table as this place can get crowded during the weekend.

A very busy Ramen spot with a relaxed atmosphere. Good for families, groups or lone counter seating. Juicy thick well glazed pork bun, broth was thick and complex with tender chasu slices. Quick service, was seated after a short wait.

This is the most authentic Sichuan style cuisine I’ve ever tried , love the atmosphere and service there . I would 100 % recommend their dry pot and of course other dishes as well . They also have a combo hot pot option which comes with one individual pot . Highly recommended 👍👍👍👍👍

We really enjoyed our time, the staffs were friendly, good amount of people came in. & good vibes. Loved that they had a diy sauce bar for the hot pot. Really enjoyed the idea of single pot since usually we are more used to the unlimited versions of hot pot but this was a perfect one person serving. I thought I wouldn’t be full from it but man with rice and all the other goods. It was perfect match. My favorite sauce is- oyster sauce, peanut sauce, seasmi paste , soysauce , sesami oil, garlic. Fast service, I also highly recommend trying their mochi! Picby: @sallysemotion

Delicious, and a great experience for a family or group. We love the hot pot and order it every time, but also highly recommend the minced chicken bao. Lots of options for vegetarians, vegans and folks who don’t like spicy food too. Staff is friendly and attentive.

Very nice and soothing atmosphere. Great music. I love bringing my daughter here on dates it’s her favorite noodle place! Wide variety of dishes and styles hot pot and dry pot, quick and lovely servers.

Mala Tang has become one of my go-to spots whenever I want something comforting and full of flavor. Their other Sichuan dishes are just as delicious — full of authentic, bold flavors that remind me of home. Every time I eat here, I feel welcomed and taken care of. If you’re looking for a place that authentic, and a little different from the usual, I can’t recommend Mala Tang enough!

I wasn’t used to the menu style and the pricing. The waiter here explained it to me so I decided to try it. I’m pleasantly surprised. It was really authentic and tasty dry pot. I just wish the pricing could allow for more diversity in what I order but nevertheless, love the food.

Great food and service! Big portions and very flavorful.

This is the only Chinese food we get in DC! Every time we order take out we try to get something new to try their large menu. Some of our favorites include egg rolls, Szechuan chicken (pictured- tastes way better than it looks), dry braised chicken, double cooked pork, and steamed dumpling in red sauce. Everything is delicious!

Excellent quality food. Spicy chicken has largest and freshest white meat compared to many competitors. Everything is so tasty!

My wife and I were on a long road trip and just wanted some Asian food. We ended up here. It’s very fushioned, which means some dishes felt pretty real, others were totally Americanized. We only came in because the price was cheap. But what we got was better than expected. Taste was a bit above average, not super special, but totally fine for what we paid. I’d say it’s about 80 to 90 percent authentic. Food came out super fast. I also want to say that the front lady did a great job too. She explained the menu well, gave honest advice, and was fast and smooth with everything. I’d say this is a solid stop if you want decent Asian food without spending much.

One of the most authentic Chinese restaurants in DC. The outside and location can be very deceiving but the food is very close to authentic, the service is extremely fast. You can expect your fish dish to come out within 5 minutes of ordering on a normal night. I highly recommend the cumin lamb, cold cucumber salad, and dan dan noodles!

Arrived too the dimly lit restaurant right after they opened. There were no other patrons. The hostess/waitress greeted us and brought us to a table right next to the hostess stand. My baby was asleep and I didn't appreciate how inconsiderate the waitress was when she was breaking ice and pouring water noisily. When ordering my husband asked me my opinion on whether or not he would like a particular dish. Maybe the waitress misunderstood but she answered the question abruptly probably not realizing the question was not for her. When our food arrived she had brought out the dish that was in question before even though we nver said we wanted it. Subsequently a dish which we ordered was left out. The food was okay. We had a few cold dishes: sliced pig 👂, wood ear, and century egg. For the main dishes we had sour cabbage fish soup and Mongolian Beef. Portions were all small except the soup. The beef was not tender and the soup lacked substance. I did not think any of the food was worth their costs but we were hungry and wanted to try something different and the food sufficed.

I would not recommend sesame chicken, or the other similar style chicken dishes (general tsos, orange chicken etc.) the chunks of chicken thigh are cut way too large and not cooked thoroughly enough. I was very hungry but could not finish my food due to this. Also the chicken fried rice was bland.

This place was awesome! It was so good I came back the next night for another dinner here. The menu seemed to be mostly authentic Chinese food but there were a few American-Chinese options like sesame chicken. Definitely get the “Chinese Burger” Edit: I’ve returned to this restaurant about two years later because I remembered it being so good. Still amazing. I recommend it to anyone who visits DC.

Haikan has been a favorite for years! Ramen is so good, forgot to take a pic. The noodles are probably egg based but the best!! The broth is not too thick and the flavor is amazing. We ordered the spicy shoyu recently and so, delicious! We loved the cucumbers that came with the salmon donburi… so many flavors possibly wasabi, too!? If your diet allows crab Rangoon, don’t pass it up! Also, the music was a good vibe!

From the moment you walk in, you can tell this place takes their craft seriously. We ordered the Salmon bowl & spicy Shoyu Ramen. The broth is incredibly rich, silky and savory with tender handmade noodles that feel almost weightless on the tongue. Each sip is a bright, umami- Packed, and beautifully balanced. This Ramen shop is a must -Visit I’ll absolutely be back. Thank you chef!

This spot has great food for great prices! The ramen was very tasty but they also have multiple appetizers that are a must try!

This is one of the my favorite spots in DC! They have such good apps from the grilled avocado, pig ears to the smashed cucumber salad. They’re all texturally interesting and all of the flavors hit the perfect spot. The ramen is delicious my personal favorite is the Miso but you won’t be disappointed with the Shoyu either.

We planned to dine at Haikan before a show at the Lincoln Theatre. The experience was great! The servers were friendly and wanted to make sure our dietary needs were met (dairy and meat free!) - the veggie ramen was SO good. The broth was savory and didn't feel like I was missing something by choosing the vegan option. The atmosphere of the restaurant was fun and dynamic, it was buzzing but not too loud. Service was generally well paced and we really enjoyed our meal (also had smashed cucumbers and my husband had the fish taco appetizer). Highly recommend and hope we'll be back!

A very outstanding establishment with extremely great people working for it and good food. Yesterday, I ordered a Miso Ramen bowl and it had to be the best that I had in my life. Having been to Japan before, I felt like I was there again after eating at Haikan. During my visit, I would find that they actually import their noodles from Sapporo in northern Japan. That explains the greatness. Also, I love the glazed vegetables appetizer as well. All around, Haikan is GREAT place. Easily, it is my favorite Japanese restaurant in the states.

Casual restaurant with a variety of ramen and rice bowl options. They do have vegetarian options too. I had the rice bowl with red snapper. It was served with cucumbers which I really enjoyed. The flavor profile of the bowl was really good, where you get sweetness from the sauce, and crunch and bitterness from the ginger. The scallion and coriander also add some freshness to the dish. The snapper is also delicious however the portion of the fish is really small. The service was good and the atmosphere was quite relaxed and casual, which would be an ideal place if you want to come with friends and chat over a quick meal.

Had a great experience at Yunnan By Potomac! The all-you-can-eat menu offered a wide variety of flavorful options, especially the mixian noodles and small plates, which were both delicious and filling. The ambiance was cozy and stylish, and the service stood out—friendly, attentive, and welcoming. The staff really helped make the evening enjoyable. Definitely a solid spot if you're looking for something unique and satisfying in the area!

The lunch bento was one of the best meals I’ve ever had in the DMV area at any price. Service was also excellent. To top it off, the meal was an incredible representation of Yunnan cuisine, which is criminally underrepresented in the U.S.

Highly recommend this restaurant! From spectacular service to the taste and portion sizes were quite worth the money. I opted in for the unlimited option as I like to eat for two, and I got humbled quickly due to the very decent portion sizes per dish. Make sure to try the crispy pork belly bao buns, beef short rib dumplings, and the avocado toast. Ask for some chili oil on the side if you like your food a little hotter. (If you don’t like crazy amount of fat, do not get the BBQ Bao bun special — it’s got a lot of fat. If you’re a huge pork belly and BBQ fan, then you may enjoy it.) Service was phenomenal. Quick, accommodating, and always love the promptness.

I came here everyday of my trip to try a new item after trying their mixian noodles and soup. The chicken broth was my favorite. Highly recommend! Great service and ambience.

Blown away. My new comfort food spot. The bao, dumplings, and drinks were super flavorful and precise without being too sweet or salty - the tea ceremony cocktail was amazing. Attentive servers. Perfect portions for what we were seeking. Definitely going back

Amazing food, but the menu is a little confusing lol. There are a LOT of options and variations. Bottom line, decide what composition you want first (you want a bun, dumpling, noodles, etc( and then order, even with the endless table option. Everything will be delicious, which is a top experience no matter what! The pork wuhuarou skewer was absolutely delicious, and I highly recommend that no matter what!

It took a bit for Ynnan to hit it's stride but it's now amazing! The food is delicious and gorgeous. I'd recommend any of the pork dishes, especially the little pot and the pork belly BBQ!

came in with an intense hangover and their ramen brought me to life. also ordered crispy octopus tentacles yummmssss. and finished my meal with Orion beer (Japanese beer) 🍺 Love the atmosphere too, very nostalgic esp the 90s anime’s wall decor/mural.

We got the mushroom rice bowl and the Oki curry bowl. It was delicious. The servers were very nice. They have lots of anime decorations on the walls that are pretty cool. I definitely want to go again. What a lovely time!

Incredible food, service, and atmosphere at oki bowl in Georgetown. There is very delicious and customizable ramen. The miso ramen was rich, and slightly sweet, when paired with the beef. Highly recommend with a side of chili oil!! The Tom Yum ramen was very spicy - with enormous shrimp - very yummy. This is a classic spot for ramen.

We ordered the unagi bowl and the spider tom yum. We hope the unagi bowl could come with a bit more side dishes. Overall, the food was decent, but not quite impressive enough to make us want to come back. The interior decor is very cute.

I was only a little hungry so I ordered 2 pork bao buns and they were really good! Definitely recommend. The servers were very attentive since I arrived. Cool vibe! Will be returning soon!

Run, don’t walk! Had my first ramen experience in the US, and it might have already set the bar. We ordered the Galanga Ramen (vegetarian) — it looked incredible, and that first bite of crispy kale? Next level. The portion was generous, easily enough for two people. We also tried their Thai Boba, which was delicious. A total value for money, highly recommend this spot — great flavors, great value!

Cute little shop in Georgetown. Classic, thick, rich Japanese ramen! I love the texture of the noodles. Wish the air conditioning was stronger

I really enjoyed Queens English. The outdoor seating sets the mood, creating great vibes, especially on those nice weather evenings in DC. There is nothing like it. Beyond the charming atmosphere, the food and service were both in my experience. For a memorable meal, I'd recommend the dumplings, the perfectly charred broccolini, and the drunken duck noodles.

The special jumbo crab asparagus is great. Everything else , the truffle dumplings was not really a dumplings, more like mini salty meatball, the scallops crudo taste a little fishy/funny not in a good way, the duck drunken noodle was also mediocre disappointing. Overall all not worth the booking, atmosphere is chill but a little loud, no one really is dress like for a fine dining place fyi. We booked to sit at the bar in front of the chef but we immediately felt overwhelmed by the noise so we switched to a regular table. The staff was really nice able it. The worst part of our experience is that me and my partner both got the mocktails… not only it came in a metal can , it also tasted like a subpar soda that we felt scammed by paying $8 each for it.

Fancy, good meal! Some of the best Chinese food I’ve had. We sat at the chefs counter so we could see the action. Small, intimate vibes. Delicious food. Try the grilled octopus (even though it’s morally ambiguous). Dessert is not to be missed. Staff was super friendly and courteous. They comped a round of drinks for us because we were waiting a bit, though honestly didn’t feel that long.

This restaurant came highly recommended to me, but honestly, it didn't quite live up to the hype. Despite the $25 reservation fee, which is supposed to be refunded once you dine, the overall experience felt underwhelming. The food was good, with the standout dish being the truffle dumplings—definitely the highlight of the meal. The rest of the dishes were just okay. The interior had a nice, cozy vibe, and the bathroom was impressively clean. While it was a one-time experience, I don't think I would return.

Brought my in-laws here after seeing the James Beard Award nomination (best of luck btw!). The staff were very accommodating and friendly. We had a big dog with us and were able to have a cozy and comfortable dining experience on the patio amid high winds because it was covered and there were ample heaters. Food-wise, Queen's English is outstanding. I was most impressed by the truffle dumplings and charred broccolini, but everything we ate was flavorful and delicious. I believe we were served by Sarah Thompson herself and she recommended by mother-in-law a fabulous Chardonnay that she wouldn't stop raving about even after the meal. I personally recommend the Jade Scorpion green peppercorn pilsner. Came in on a Tuesday evening so we also had $8 martinis that were delicious. Their ice creams - toasted sesame with candied walnuts and chocolate-Szechuan pepper - were delightful too! Definitely returning, not only for these flavors but also for a great restaurant to spend quality time at.

I feel that calling this Hong Kong influenced is a bit of a stretch. I wasn’t really reminded of Cantonese cuisine except for maybe the use of Chinese sausage on the vegetables. The food overall was fine but probably wouldn’t return because it wasn’t anything noteworthy.

Friends who live in the area brought us here to DC Eater's July 2019 number one nominee on their Top 15 List. ATMOSPHERE: The cozy spot can dine about 35 souls. We got seated at the bay window, others dined at the bar and on low tops, with the kitchen in plain view to all. It got pretty smoky inside as the kitchen vents couldn't keep up with the chefs. MENU: Nothing British about this place with its arsenal filled with shareable, Asian-influenced dishes. BEVERAGE: Happy Valley - $13.00 My first whisky drink as I'm usually a vodka guy. Delish! Perfectly strong blend of sweet and citrusy. FOOD: Celtuce & Cucumber - $14.00 I couldn't find any celtuce (Chinese lettuce) in the dish, just lots of thinly-sliced cucumbers dressed in a light soy-vinegar sauce and topped with trout roe for a triple hit of freshness, salt and tang. Salt & Pepper Blowfish - $16.00, four pc. I'm sure this is a non-poisonous variety as there weren't any disclaimers on the menu. The small, headless fish were lightly battered, simply seasoned with salt, pepper and a sweet drizzle, with meat similar in texture to trout. The tails were crispy enough to eat too, and the only bone you'll find is the spine. Recommended. Chili Clams - $15.00 The clams were too small to be noticeable, so the majority of the dish seemed like ground pork with empty clam shells. Pass. Soy Braised Enoki Mushroom - $15.00 A pool of sweet and savory sauce enveloped each mushroom, topped with a poached egg and what I thought to be chicharron was actually a crispy tapioca. Mushroom lovers will rejoice. Sizzling Asparagus - $17.00 My least favorite of the night. The dish did not arrive sizzling, no biggie. Oddly, I couldn't detect any taste of asparagus in the mishmash of sweet and tangy flavors. Pass. Naked Dumpling - $14.00 Void of any shell, spongy cushions of mashed up seafood made for an unusual twist on the traditional potsticker, instead transforming it into fishcake. I passed on the spicy paste and ate it plain as it seemed overly hot by others reactions. I'll take a conventional dumpling and dipping sauce any day. Twice Cooked Lamb Rib - $16.00, 4 pc. Fork-tender, subtly seasoned and finished with a seared, black crust that was surprisingly not bitter. Daikon Fritters - $16.00 I had to taste the pork sung (meat product) topping separately as it looked so interesting, like dried moss on a rock. It tasted just like shredded beef jerky. The mashed up daikon could've passed for fishcake, with the radish's earthy notes marrying well with the creamy/oyster sauce drizzle. Recommended. Bok Choy - $14.00 Whatever the salty meat stir fried with the Chinese cabbage was, made the otherwise boring vegetable pop with life, creating an appetizing combination of flavors. Typhoon Shelter Shrimp - $22.00/five Definitely crunch on the legs and battered shell to garner the seasonings with every bite. Hand Cut Noodle - $21.00 I've never seen noodles with bi-colors of black and beige before, which is perhaps where the squid ink comes in. Bits of tender squid gave this dish subtle notes of ocean-y and savory. Recommended. Crispy Rice - $16.00 Easily my favorite dish of them all. Every grain of jasmine rice was coated in bold flavors of savory and char and enhanced with chicken, peas, catering and earthy shiitakes. Not your average fried rice. Highly recommended! DESSERT: The official name escaped my memory, but it was essentially Japanese-style mochi drizzled with caramel and dusted with sesame seeds and chopped peanuts. Gooey, sweet and nutty. SERVICE: Our waiter was very attentive, patient and professional. Drinks were never empty and we were checked on numerous times throughout our meal. TIP: No reservations are taken. We walked in without issue at 6:30p on a Tuesday night. OVERALL: Intimate menu, a bit pricey for the portion size. That crispy rice will be on my mind for a while!

Stopped at this location after the Rose blossoms Festival. Very walkable and nice atmosphere at this location. The food that was ordered was amazing. The fried chicken was tender and juicy, and all the dipping sauces were great with it. The sushi tasted fresh and very, very delicious. Very nice little bar to sit down and have a conversation with a few friends nice little atmosphere and a lot of other little restaurants and locations inside this location which made it very unique. Service was very good and attentive and felt like We were at the center of attention, even though the bar where we sat was very full. This place is a small plates place where you can order a bunch of different small plates and share with the table so definitely kind of convenient to try a lot of different things.

The experience really depends on which of the four restaurant areas you’re seated in. We chose the sushi section, and the staff gave us a very warm welcome — service was excellent. The food itself was tasty and nicely presented, though the atmosphere felt a bit inconsistent — Mexican music in a sushi restaurant was a bit unexpected and didn’t quite match the theme. While the quality was good, the portions were quite small for the price. We spent around $200 for two people (two hand rolls, two appetizers, twelve pieces of sushi, and bottled water), which felt excessive considering the overall experience. Some areas of the interior also reminded us more of a casual fast-food setup than a Japanese dining environment. Overall, good flavors and friendly service, but not the best value for money.

I recently celebrated my birthday at Love, Makoto, and it was an exceptional experience. My girlfriend made the reservation, and we both enjoyed the Today’s Omakase, which was absolutely delicious from start to finish. The entire team was incredibly kind and professional, making our service outstanding. They even surprised me with a special birthday dessert and took a photo of us, which they presented in a custom-made card—a thoughtful touch that made the evening unforgettable. Overall, it was a wonderful dining experience, and I highly recommend Love, Makoto to anyone looking for a refined and memorable Japanese steakhouse experience.

We came to Love, Makoto to celebrate our 1st wedding anniversary, and it was absolutely worth it! From start to finish, everything was wonderful. The food was delicious, beautifully presented, and full of flavor. The service was amazing; everyone was so kind and attentive, which made our night even more special. We’ll definitely be coming back again soon!

I went for lunch and had the Omakase Express at Love, Makoto and wow — every bite was amazing! 🍣 It’s such a fun way to taste a variety of their food. I also had the Zero Proof Kabosu Colada, which was super refreshing and so delicious. Highly recommend this spot — 200% worth it! Robin and Brittany were kind and very knowledgeable about all menus. See you guys tomorrow for dinner 🤍

Everything else now is plastic. This place makes me question everything. Did I even have ginger or wasabi til now? I had the omakase… and super sized it. If you have any doubts and are wearing stretchy pants, do it! Super-size it. It’s so fresh and love the way you are to eat the sushi old school, then new school of each type of sushi. Would definitely recommend to anyone looking for an experience.

Celebrated my birthday with their omakase express menu! Robin & Alexis were so accommodating and friendly. We loved sushi already (and had AYCE earlier in the weekend) but this experience elevated our love for sushi. Thank you for going out of your way to make my day so special!

Among the food I tried, my favorites are salmon teriyaki bento, chicken karage, chicken karage don, seaweed salad, miso soup, and shrimp tempura. And all of their "don" rice menu are delicious. The restaurant has their signature sauce made from scratch which enhances the flavor. It is amazing. Personally, I wasn't a big fan of their tonkotsu ramen, seafood bento, and chasu fried rice. Service is good. It's a small restaurant with the great atmosphere to dine in alone or with friends. P.s. I have to add another great dish I recently had; yakisoba was amazing.

Ramen is by far my favorite Japanese restaurant. It’s a small place, but very warm and cozy—you can really feel how much care the owner puts into running it. The décor is filled with authentic Japanese touches, and the atmosphere makes you feel like you’re eating at home with family. The staff are always friendly and welcoming, which makes the whole experience even better. The food is excellent with so many choices. Their signature dishes are the different varieties of ramen, which are always delicious. But my personal favorite is their Saba Miso Bento Box—I highly recommend trying it if you visit. Besides bento, they also serve great appetizers, udon, rice bowl, curry, and other traditional Japanese dishes. And don’t skip dessert! They have wonderful Japanese sweets like dorayaki, taiyaki, matcha cheesecake. What I love most is the consistency. I’ve been coming here for almost three years, usually once or twice a month, and every meal has been just as tasty as the last. Never once have I been disappointed. If you’re looking for authentic, comforting Japanese food with a warm atmosphere, this is the spot. Highly recommend!

Hanabi Ramen is a solid spot for ramen lovers. The ramen was excellent—rich broth, great noodles, and well-balanced flavors. Their appetizers were good, though not particularly standout. The service was attentive and friendly, and while the seating area is relatively small, it adds to the cozy and casual atmosphere.

One of the best ramen in town. The place feels you in Japanese atmosphere and culture. Servers are really friendly and kind. There are variety of local food options but ramens and taiyaki which is Japanese cake dessert are fabulous.

One of my favorite restaurants in the Clarendon area. You can’t go wrong ordering one their bento boxes - I prefer the Pork Katsu or the Chicken Karaage. Both are delicious. And their hot green tea has a deep, comforting flavor. Try it!

This is an authentic Japanese restaurant that serves ramen and other unique dishes prepared in a traditional way. Their ramen is scrumptious; crunchy vegetables, well-seasoned, not-overly salty broth and flavorful noodles. I highly recommend their vegetarian ramen that includes kale noodles. The restaurant is beautifully decorated and the service is top-notch. My only criticism was that I found it difficult to find a ramen dish that didn't include a fried protein. I would love to see a grilled chicken ramen option in the future.

Walked from my hotel - Residence Inn by Marriott Courthouse. Small but cozy restaurant. The staff was extremely courteous. Which is typical of the Japanese culture. The furniture is pretty basic. Ordered some appetizers to start with... Spicy Edamame, Seaweed Salad and some fried chicken. The Spicy Ramen for the main course was finger licking good. My daughter ordered the Vegetarian Ramen which was good as well. Small restaurants like this serve up authentic or close to authentic food. Would definitely return back.

If you’re doing bottomless dim sum this place is worth it. Do not do delivery though. I ordered through seamless and they added one or two dollars to every item on the menu compared to pick up. In addition to that there is a service and delivery fee. On top of this they did not include the dipping sauces and the portions are very small. If you’re at the restaurant it would be fine, and you’ll pay less money. The dumplings I had so far were over cooked. The filling ended up watered down. The flavors were all there though. The only thing good were the purple dessert buns. The scallion pancakes were over fried but tasty. Do not order for delivery or take out. They change the price based on where you order from by adding a couple dollars per item and the food does not travel well. I won’t be ordering again.

I’m really disappointed, I was debating between georgetown location and this, but this was rated higher so I chose this one. First thing when entering, they sat us down but attitude was rude, the lady gave us like 30 secs and asked if we’re ready when we said we needed more time they rolled their eyes and be like ok 1 min. When we placed our orders, it the pork and shrimp came quickly but think they forgot our other orders. They also weren’t checking our tables to see if we needed anything, we were trying for a very long time to get their attention. Regarding food, the shrimp dumpling was a small portion, and it tasted really bad, it’s obviously the ones that are frozen that you get from a supermarket and steam it, I’ve bought one of those and this is identical, I could’ve just gotten a pack of 16 for the same price compared to the 3 pieces they gave me. PLEASE dont get it, the peking duck was really dry and seemed like it was sitting out there for a bit, I think the lower ranked georgetown location duck was better, but ive had better and this is probably one of the worst ducks I’ve had. Looks are deceiving, it’s very pretty but doesn’t taste good. Also got mapo tofu, it’s literally hot and sour soup and then added some tofu, not true mapo tofu, have had better. The taro mightve been the best thing. But in general rude neglected service, poor food quality, each item disappointed us more and more, don’t understand why it’s rated so high. Would not come back no recommend, overhyped.

I came from the zoo and wanted to sit down for some lunch. We got the Peking Duck and we’re not disappointed. Order a hot tea, the tea service is beautiful. We tried Beef and Vegetable Dumplings, they were juicy and rich, and earned a high recommendation. We were delighted we chose Han Palace it is beautiful and welcoming with superb service.

I’ve never not given a tip when dining out, but this was the first time. We waited for almost two hours without anyone informing us about the delay. I’ve been to other branches and they were fine, but this one was really disappointing ,both the staff and the food.

The first time I had the soup dumplings, they were wonderful. The best I’ve ever had. Such perfect ratio of thin dough to soup to meat ratio. I’ve come here 2 more times after to order them, but each time I was disappointed. Almost no soup. Crispy eggplant was wayyyyyy too crispy & was mostly batter. Pork & bean curd rolls were made perfectly! We got the soup dumplings (~$12), braised pork (~$16), bean curd with oyster sauce (~$5.5), and crispy eggplant. They also have outdoor seating.

The food was great and the interior design is impeccable. Very impressed by the cozy ambience. The food was yummy and it's a great idea to order a bunch of different side dishes to share with a large party.

Group of friends met here for an enjoyable Sunday brunch. We each ordered three dim sum and all had enough to eat. We had fun trying a variety that would have been impossible for a single diner, and most options were tasty enough.

Like other Asian restaurants in Silver Spring, YuNoodles is an OK Asian cuisine place that will satisfy your cravings if you do not want to go farther for a more authentic flavor. My partner and I went recently for lunch after a friend (whose recommendations I generally trust) recommended it. Overall, it’s not bad, but having just recently lived in Japan where there is no dearth of good Chinese food, I found everything mediocre. The cucumber dishes for example, should be simple with maybe some soy and vinegar dressing, but they doused this dish in sesame sauce which makes it too sweet. My husband had some spicy beef noodle soup dish, which was OK, but overall I found the broth to be surprisingly bland. I ordered some dumplings in spicy sauce, which was probably the best dish, but also was a tad bit too salty. The service was decent though, prompt and friendly, overall it’s worth a try if you’re in the area, but there are better options if you’re willing to go farther away. The tastes of the restaurant definitely cater to their clientele, who I assume do not know authentic Chinese food.

Great authentic Chongqing foods in downtown Silver Spring. We got spicy beef noodle soup, duck over rice, oyster rolls and fried squid. They were all very good. Convenient location. Parking is right across the street, free parking on Sunday and $1.25/hour any other day. Highly recommended!

Very good place to have noodles & dim sum 👏🏻. Just coincidently pass by and we saw this restaurant. I really like the soup dumplings here, specially the orange flavor. The noodle soup are very well made, noodles and the broths are juicy, just that day the staff warned us the beef is a little bit chewy, I prefer more tender. Highly recomended. Will come back for dimsum tasting! 🥢

Good assortment of different noodle dishes with different spice levels and flavors. I think there should be something for everyone. My favorite things I tried were the Scallion Pancake and Chili Oil Wontons. I liked the numbing spice in my Yibin Spicy Dry Noodles but I probably wouldn't get it next time as some of the things other people got looked a bit better, including the N6, N7 and N8 options on the menu. Other than that, service was very good and efficient.

the best chinese food in silver spring for sure! the staff was very attentive, kind and helpful, the food came quickly and we were all very satisfied. i definitely recommend the soup dumplings and scallion pancake and fried wontons. my mom said that her favourite thing was the spicy cucumber salad. u wont be disappointed when u visit this place and forget about „hara hachi bu”- it’s so tasty u will probably leave this restaurant overstuffed.

A very good noodle place in downtown Silver Spring. I had the cold noodles and it tasted delicious. I only wish there were more noodles in the large plate. The service was friendly and quick. The dining environment was nice and clean. I will come back to try more dishes next time.

Very busy place, but we were seated fairly quickly. Food was pretty good for the location and price. I’m happy to have found a good Asian restaurant that is not “fast food” American style Chinese. I usually have to drive all the way to Rockville for authentic Chinese food. The restaurant maximizes their space to fit many people in a medium sized space, without feeling too crowded. I ordered the hot & sour noodles but it was not spicy for me, so I had to add more chili sauce. It also came with so many peanuts and glass noodles, so I couldn’t finish it all. It was good though. The pork & chive dumplings were very good and tasted freshly made. The skin is thin, which is the way I like it. The duck was a tad sweet and meat was tender. The chicken appetizer was spicy sour, and had a good flavor. There is a parking lot across the street that is free on the weekends. You can also park in the Whole Foods parking lot and walk a few blocks.

I literally LOVE Mecha! The environment is cozy; the ambiance is clean and warm; the FOOD is delicious. I haven't had anything that wasn't super flavorful and just GOOD. Their service is great. Vivica, the manager is AMAZING. I go probably once a week!

Just had a great experience at Mecha Noodle Bar! The food was phenomenal, I can't recommend the spare ribs enough, fall-off-the-bone tender and packed with flavor. The kale salad was shockingly good, and I don't even like kale. The firecracker wings were my favorite by far. What really made the experience truly special was the staff. Gabby and Jada were fantastic, so friendly, attentive, and their recommendations were spot-on. What stood out was the staff's excellent communication during shift changes, when my original server left, without missing a beat the next one made sure my food came and I had everything I needed. It was refreshing to see that customer information was passed along so people continued to receive great service. It really enhanced the whole dining experience. Outstanding food, great atmosphere, and exceptional service made this such a memorable meal. I'll definitely be back!

MECHA!! MECHA!! MECHA!! Omg I had so much fun here! As soon as we walked inside we were greeted with warm welcomes and immediately seated! It’s a fairly big space so it’s perfect for large groups and family dinners! The waitstaff, chefs, and managers were all were ALL extremely friendly and helpful. There wasn’t a time we wanted for anything. As far as the food… AMAZING! We decide on a few different items: Kale salad: I’m not a raisin kind of girl but I must say this kale salad hit allllll the right spots! The kale taste fresh, the miso vinaigrette was sweet and tangy (I would buy a bottle lol), and the avocado… THE AVOCADO brought all the flavors together… perfection! Hot Oil Dumplings: Give me 1000 RIGHT NOW! There were some of the most succulent dumplings I’ve ever had. They were STUFFED! Usually when it’s filled like that it lacks flavor, NOT THESE! There were so juicy and flavors. The scallions and hot chili oil combinations.. chefs kiss. Pho Ga: This was a classic carefully seasoned pho! It was nostalgic! It had always been my go to dish when I’m sick, when it’s super cold in the winter, and of course when/if I have a hangover lol! It’s so simple but everything was executed wonderfully! General Tso Shrimp: Yes, this was my FAVORITE dish of the day! The shrimp tasted fresh and was breaded immaculately! I’m still wondering how they did it! The sauce was spicy but not too because it was off set by the sweetness. The sauce was perfectly coated on the shrimp! I usually need more at other places but this was just right. IN MY NO DRINKING ERA (NO PROOF): This was a non alcoholic cocktail option and it was thirst quenching! Refreshing to say the least and with fresh ingredients, it’s a great summer drink! There were literal pieces of fruit inside! Such a fun delicious experience! MECHA Mule: The Mecha Mule was a classic play on a mule! It did what it needed to do!! Another classically made item at MECHA mad with care and executed perfectly! Top 5 fav drinks here for sure! I absolutely love MECHA! It’s not far from me so I’ll be a frequent visitor! I’m obsessed with the dumplings. I have no choice but to return! 10/10 experience!

Finally an Asian fusion that’s tasty all around! Edamame was different & excellent. All noodle dishes were delicious. Noodle were cooked to perfection (meaning not overcooked). Good service.

The VIBE and service are IMPECCABLE! The Happy Hour is a MUST! The Sake flight is a voyage worth traveling and the Kimichi Rice is SPLITTABLE! And I LOVE to eat, so trust me when I say… it’s not a one person portion. 🫶🏿 FAVORITE COCKTAIL: Smoky Shadow.

We’re out of towners and stumbled across this gem while at the union market. Def one of the best pho we’ve had. Carlos was a great host/server! We sure do plan on revisiting.

Was very excited to try the vegan ramen as a mushroom lover and found it to be extremely salty to the point that it was hard to finish. The mushrooms and noodles were both a perfect texture, but the tofu I added came cold sitting on top. The place has some cool decor and vibe but I had several gnats around my table that took away from this experience. The service also left a lot to be desired. I wouldn’t write this place off entirely, but I wouldn’t order the vegan ramen again.

Delicious sesame noodles. Sweet, spicy, savory, and served with chicken and veggies. My palette was thoroughly satisfied. It was prepared quickly as well.

I was pleasantly surprised by this place located in a food court that my husband wanted to visit. It is reasonably priced and the staff is extremely helpful & friendly. Side note, their broth is not as rich or salty as other ramen places which I prefer.

Cute little Ramen stall with friendly service and some tasty options. I felt the flavors were authentic Japanese and the broth was delicious. I think my noodles may have been slightly undercooked but not enough to ruin my meal. Reasonably priced option for a quick bite at union market… I would try again.

Had the Japanese Curry Rice Bowl and it was amazing! It was pure comfort food, and made me feel great! Food was fresh and done quick. It's hard to consider any other establishment in the market, knowing that this place is here. A must try!

The menu said "soft-boiled egg," but what was actually served was a very undercooked poached egg. The egg whites were barely cooked and the yolk was cold and raw. The noodles and chicken were decent, but the chicken shio broth just tasted like plain chicken stock. The spinach was also raw. Personally, I would not come back here.

Ramen by Uzu Review: Tasty and Affordable Chicken Ramen Located in Union Market, Ramen by Uzu specializes in chicken ramen with a flavorful broth that’s both good and reasonably priced. The portion sizes are generous, offering great value. I think the chef came from Toki Underground, adding to the credibility of this delightful ramen spot, but can't confirm.

The vegan ramen was so delicious! There is so much to choose from at Union Market but this one is definitely the way to go!

Taste : 4.3/5 Environment: 4.2/5 Service：4.3/5 If you're in DC and love Chinese food, Pecking Duck Inn seems like a must-visit. The fact that it's popular with celebrities is such a fun bonus—imagine running into someone famous while enjoying your meal! The grilled duck slicing show is unique experience, and it's great that they offer different styles of duck cuisine. Plus, family-style portions that are generous. Perfect for sharing with friends or family. Definitely adding this to my list! 🦆🍴

Beijing Gourmet Inn – A DMV Legend for Peking Duck Renowned for serving the best Peking duck in the DMV area, Beijing Gourmet Inn has been a favorite since the days of President George H.W. Bush. Its walls are adorned with hundreds of photos showcasing visits from VIPs over the years, a testament to its enduring reputation. The restaurant’s elegant, traditional Chinese decor—featuring intricate paintings, ornate screens, and calligraphy symbols of longevity and good fortune—creates an inviting ambiance. Private banquet rooms and large round tables make it ideal for group gatherings. Service is impeccable—attentive and polished. We came specifically for the Peking duck, and it did not disappoint. The house-made wraps had the perfect texture, while the plum sauce offered a subtle sweetness, balanced by fresh spring onions. Layering the sauce, onions, tender duck meat, and crispy skin created a heavenly bite—absolutely delicious! While the Peking duck is a must-order, other dishes we tried—the Mandarin Lo Mein, Jeo Yen Shrimp, and Family-Style Bean Curd—were decent but unremarkable. For the best experience, stick with their star dish. A top-tier destination for Peking duck, with an elegant setting and outstanding service.

I love coming here. It is by far the best Chinese food in the DMV. Reservations are recommended. It’s a beautiful decorated space with lots of seating availability. The servers are extremely attentive and pleasant to interact with. When I go, my group usually gets the duck which is what they are famous for. I don’t eat duck but it’s always served with care. I absolutely LOVE the Szechuan beef proper meal. It’s sweet but also savory. And the eggrolls are amazing. Everyone should come here at least once.

THE BEST!! I travel a lot for work, and I love peking ducks. This place is THE BEST peking duck so far!! I come to this place whenever I am in town. Order chili oil on the side and pour that over the cucumber you get on the side. It is little bit pricey but it is worth every penny!! The fried shrimp is a must-have as your side kick!! Enjoy!!

Overall: 3/5 Food: 4/5 - I came here with a big group and we got a bunch of dishes to share family style. We got the green beans, beef with onions, peking duck, lo mein, and seabass with black bean sauce. While all the dishes were ~good~, it was nothing extraordinary or memorable. The peking duck was good but comparable to other places I've been to and the seabass was disappointing especially for the price (around $50) as it is obvious the fish is frozen cuts (similar to frozen chunks found in grocery stores). Value: 1/5 - The total ended up being around $400. The peking duck alone was $79 and all the other dishes ranged from $30 - $55. Terrible value for the quality, taste and experience that you're getting. Service: 5/5 - The servers were nice and attentive. It was obvious that the lady server was just trying to recommend and push us to order all the expensive dishes but other than that, the service was nothing terrible or amazing. Overall, this place was disappointing especially for the price. Peking duck for $80 is crazy and the $400 price tag is ridiculous for the quality and taste of all the dishes. It seems like all these dishes are comparable to any other chinese restaurant you can find in a random neighborhood. It seems like this place is popular because of its "history" and due to the fact that many famous people have visited, but the food, value and experience do not match the pricetag or expectation.

The skin of the peking duck was not crispy because it was very greasy. I felt like i was eating a grease as my sauce. The shrimp was bland today. It could've used some more seasonings.

One of the best Chinese restaurant in the area. The Peking duck is wonderful. I enjoy watching the server carefully slicing and serving the duck. Almost like an artist. The hot & sour soup and egg rolls are very good as well. Planning to go again for my birthday! Thank you to Peking Gourmet!!!

NW Chinese is hands down my favorite restaurant in College Park. Their Spicy Beef Noodle Soup is my go-to dish — rich, comforting, and full of bold flavor. I’ve tried it with both the traditional knife-cut noodles and the rice noodles, and in my opinion, the knife-cut noodles are the way to go. The soup arrives piping hot, making it perfect for chilly days. The sandwich appetizers are fantastic — flavorful, crispy, and perfect for sharing. If you’re dining with friends, I highly recommend ordering a few to split! One of the true standouts on the menu is the sesame hot oil dumplings. They are a 10/10 every time — perfectly cooked, generously filled, and drenched in a savory, nutty, and spicy sauce that hits all the right notes. Insider tip: take the leftover sesame sauce from the dumplings and pour it into your Spicy Beef Noodle Soup. Trust me — it takes the flavor to a whole new level. I’ve also tried their hot pasta dishes, and they’re consistently delicious and full of authentic flavor. You can tell the kitchen knows their craft and cares about quality. If you’re sensitive to spice, don’t worry — you can ask for your dishes mild, and they’ll gladly accommodate. My only wish? That they expand or move into a bigger space. It gets busy, and while the service is always kind and attentive, you might have to wait a bit for a table. But honestly, it’s worth the wait. NW Chinese is a gem in College Park and a must-visit if you’re in the area.

i didnt come in here with the expectation of liking the food but the dishes we got were so good. we got the hot oil-seared knife cut noodles with spicy tofu and the sesame sauce rolled noodles. when i tell you the spicy tofu was amazing, i mean i was laying prostrate on the floor like i had just seen an angel.

The food is mostly noodles and different type of minced meat. They all pack some heat. I prefer my food to be more delicately seasoned so these are not really my favorite. But I can see a lot of folks would love these. The service was great for a low cost eatery.

If you love noodles, you’ll probably want to check this place out. I really liked the atmosphere, and the service was great. That said, I wish they offered more than just noodle dishes. I ordered the beef noodle soup and was disappointed to find only two pieces of broccoli—was hoping for a few more veggies. The place was packed during our visit, so clearly a lot of people enjoy the food. Personally, it wasn’t for me.

If you want fragrant, bursting with flavor Chinese food, come here. The Mo burger and the spicy beef noodles were just delicious. The portion is also a lot. I plan to come here again.

the beef soup almost made me cry - so good. dessert not too sweet, sesame balls also almost made me cry the noodles are crazy good. beef soft, broth brought me joy... looking at the pictures again now makes me shed a tear, thank you NW Chinese you brightened my whole week also B5 really worth it, same broth as beef soup I think and it's sooooo good

Been here a few times and the food is great! The prices are a bit high for the portions, but it’s a good place to take friends or family. The egg noodle pancake is good.

I am reviewing them during their soft opening, so I know things are not perfect... and that's okay. There is room for improvement. We only had the sushi and bento boxes. The sushi was, okay. Maybe the rice wasn't seasoned correctly or something but it just seemed, just okay. The fish was fine. California rolls come with the bento boxes and they were fine. There was a dusting of masago. I wish there was an option to add more masago. The Katsu chicken and the tempura were good. We had salmon and avocado, salmon mango, mango avocado and California rolls. We also had the bento boxes which come with miso soup. We also had the tofu agadashi. This needed to be in a smaller form or cubes. The portions seemed too big for my chopsticks. I was sad to see the drink menu were just cold drinks. The desserts were limited to mochi ice cream, a yuzu cheesecake and something else. The servers were very accommodating. There is a garage next door (enter from Baltimore Ave). So far it is unmetered.

This is my second time at this restaurant. Both times were amazing. Food comes out quick! Although I’m giving 5 stars, there is something that I noticed both times here. After we placed our order another server comes to ask if we’re ready to order. And the first time they tried to place another tables food with my table. It’s an easy fix. My suggestion is that the servers need to take their time. It’s a restaurant, not fast food. Take your time and make sure you’re in the right spot. But other than that I have no complaints. Everyone is kind, polite, and the food is so great!! I’ll be back again.

Stop by to have dinner on a random occasion. The food is on the authentic side of the spectrum. Atmosphere and the services were great and esthetically pleasing.Everything I tried was delicious! The ramen broth is really good I got the Akita with curly noodles. Okonomiyaki appetizer was also delicious I especially loved the sauce it came with. Mixed katsu don was also delicious and the pork chops by themselves were already very flavorful .

The ambience was spot on as was the internal decor. The sushis (Akira and King Dragon Rolls) were absolutely on point. Loved their Karage (they were sooooo tender)! The Takoyaki was to die for, maybe the standout of them all. I am big fan of their bento boxes as well, and have tried both the katsu as well as the shrimp teraiyaki, and both were awesome. However, the Karage Ramen was nothing extraordinary and was on the blander size. I would definitely suggest to stick to their Sushi and apetizer options. The desserts were decent, and would recommend their yuzu cheesecake. Overall, this is our 2nd visit here, and will definitely come back when we are craving for sushi!

The food here is absolutely delicious—every dish was full of flavor and beautifully presented. The service was friendly, attentive, and made us feel welcome from the start. The atmosphere is cozy and inviting, perfect for a nice meal out. Highly recommend!

Such a special place! If you like to try authentic ramen and great customer service, come here! Ambiance The place is aesthetically pleasing, kitchen is placed which gives the staff an easy access to assist you with anything you need. It is also well lit Service - Their staff are well trained and very polite! service time is fast, earlier than the expected time

Elisa and Zain were absolutely amazing!!! they both offered a great service and they were both sweet. The moment we walk in, we could tell everyone work hard to offer a good experience and service. I tried the Volcano Ramen it was delicious !!!! also the Tokoyaki is phenomenal!!! I will come back!!! and definitely recommend.

We stopped at the Dumpling District located in Chinatown inside Luna Hall late at night for a snack. The security guard for Luna Hall warmly greeted us and explained to us the setup of Luna Hall and what was available to us. The front area of Luna Hall was a bar/club and the second half was a food court with a few places to select from. Dumpling District was located at the very end and was one of the few places there that still offered food an hour before Luna Hall was closing. We ordered the Rainbow Soup Dumplings which was their soup dumpling sampler that consisted of one of each flavor that they serve. The six dumpling flavors were pork, chicken, mala, crab meat and pork, shrimp and zucchini, and black truffle. The order took a little of time to receive but they seemed to be steamed to order as they came out very hot. Everything was pretty good. The dumplings were flavorful and pretty tasty. The crab meat and pork was my favorite. I want to mention that the Mala was a little spicy which was not indicated on the menu for those of you that are not a fan of spicy foods. Overall, the dumplings were pretty good for a late night quick stop eatery.

First time here. The guy taking orders could have been a bit nicer, but it really appeared as though he just didn't want to be at work today. The food was delicious, though! Our group tried the Rainbow Soup Dumplings, Chicken Bao, Pork Potstickers, Scallion Pancakes and the Pork with rice bowl. We have zero complaints about the food. Despite the mediocre service, we would definitely come back here.

I love the rainbow dumplings. I tried the shrimp pork and vegetable wontons in peanut butter spicy sauce bc they were free w the dumplings on Uber Eats… I seriously think it’s the BEST THING I EVER ATE. this is a big compliment coming from a foodie such as my self. Perfectly spicy, salty, and savory. They put a lot of meat in their dumplings and they are very filling. PLEASE NEVER CHANGE UR DUMPLINGS ESPECIALLY THE PB WONTONS. I was moaning the whole time I ate the meal lol

hey. What an unpleasant experience, I arrived at 9:25 pm, in poke ninja they didn't want to sell the food, according to them they were no longer selling anything, at the entrance a person (tall man about 45 years old) with a rather rude and negative tone yelled at me that they closed at 10, there were 35 minutes left and apparently they didn't want to sell anything at all, neither food nor drinks. How sad, I had liked it a long time ago, but I came back and my experience was very bad. I don't think I'll go back!

Paid $16.45 for crispy chicken over rice not burnt or over cook chicken. Rice was soggy.

Food court atmosphere. Ordering was easy. There was a bit of a wait for the food. While not the best I’ve ever had, their xiaolongbao were still good and filling. I was full after the first five. Kind of expensive.

Inside a small food court. Food is ok but nothing to rave about! You order your food at the kiosk and they call your number when it's ready. There are enough tables since it's not too crowded. In the same food court, you can find a boba place, a ramen shop and a bakery. There's also a bar at the entrance of the food court. The setup is a little unusual.