The 48 best places for pasta in Lima

Pizza was great (Parma). Pasta depends. It's higher price point and portions are not too large. For starter, we ordered the Pulpo (grilled octopus). It was tender and the sauce was savory and smoky. We also ordered the Agnolotti del plin Al burro e salvia (ravioli-like) and the spaghetti allo scolglio (seafood spaghetti). I recommend the pizza and I have been ruined by the great pizzas in Rome and Naples. The Agnolotti is balanced and tasty. However, the seafood spaghetti was extremely salty. I almost never send dishes back but I had to send this back due to each bite is extremely salty. The remake was not that different so I cannot recommend this dish. The clams were tiny (about 2cm diameter) but luckily the shrimp and scallops were not too salty. The asparagus side comes with 6 stalks. It was cooked well and seasoned well. The dessert - I recommend the gelato with olive oil. We also got the tiramisu (not bad but they did not use rum), and the pistachio gelato. The pistachio gelato is just okay given I've tasted creamier and more buttery pistachio gelato in other places. The gelato with olive oil is simple but the ice cream is creamy, not too sweet, and the olive oil is grassy with the right amount of peppery taste to stand out. The server was great. They offered English menu when they saw us struggle a bit with Spanish. The kitchen did take a while for the first dish to arrive.

Very nice Italian restaurant in the heart of San Isidro district in Lima, Peru. Excellent food, wine and cocktail selection. Definitely a place you can’t miss whenever visiting Lima or if you have planned a special occasion. The staff is super friendly and attentive to your needs, there is no rush, everything is timed perfectly. Definitely we will come back to Troppo.

Great meal at Troppo! We started with the stracciatella, which was tasty, followed by an excellent vitello tonnato—really flavorful. The carpaccio was a bit too salty for my taste, but the T-bone steak that followed was great, served with grilled asparagus and a fresh salad—wonderful. We ended with a very good panna cotta. We didn’t have pasta or pizza on this visit, but it’s definitely worth trying—always solid. They also have a decent wine list. We also had a alcohol free cocktail which was ok. The restaurant is on the pricy side but worth it. The service was friendly and attentive as always. This time, we sat inside, which was nice, although I usually prefer the terrace. Troppo with its terrace remains one of my favorite spots!

I was taken to Troppo by my family in Lima for dinner and it was tremendously awesome! Not only is the restaurant absolutely beautiful outside and in, but it was packed! Luckily, my family is good at making reservations because you couldn't just walk in. As busy as they were, the service was outstanding! We had a large sampling of the menu, but everything was wonderful and well presented. To begin the meal, we ordered a beautiful Brunello Di Montalcino. They have a great wine list at pretty fair prices in my opinion. Also, we started the meal with Steak Tartare, prepared tableside, which was delicious. The great thing about their tartare, is you tasted the meat! It wasn't overly seasoned or overly wet. We also had the Vitello Tonnato, artfully presented, which was very good. For mains, we had the Cacio e Pepe, The beef cheeks, and gnocchi with lobster. All were amazing, but the beef cheeks and the Gnocchi were outrageous! The lobster was so gently cooked, it just melted. The beef cheeks may have been the best I have ever had anywhere! We were so full by the end of the meal that we basically ended up having tiramisu and a little bit of lemon sorbet. We happen to be lucky enough to sit outside which provided us the enough amount of air to survive after eating such an awesome, filling, delicious meal. I will definitely be returning to Troppo during one of my next trips to Lima. It definitely ranks up there in the top five Italian restaurants and maybe the top 15 restaurants in the city. Which being said for Lima, with such incredible food everywhere, is a huge thing to say in my opinion.

We had a pleasant Dinner Experience at this Italian Restaurant in San Isidro, Lima. The dishes were very good and presentable. The service was attentive and friendly. The ambiance was romantic, with low-lit lighting. We would highly recommend this place, perfect for a Date Night!

My favorite Italian restaurant for now. They are bit expensive but totally worth it. The place is beautiful with terrace seatings and staffs are very friendly. Tried wide varieties of he food they serve and loved most of them. For special occasions, business meetings, the place would be ideal. I especially recommend Cacio y pepe pasta, risotto with truffle, and pistachio ice cream.

The place is beautiful, however the service was not top notch. Regarding the food, we order a beef tartare that was good (nothing special), a pizza with ham that was good, and a carbonara pasta that was disappointing...The pistachio ice cream was EXCELLENT. Would like to come back to try some of the other dishes. For Lima’s Italian restaurant options I gotta say is a good option, however there are a few new places that are also worth a try

I ordered Fettuccini al Pesto and it was delicious. Took approximately 15 min to come to my table and was warm enough to fully enjoy it (it was 3.30pm though, so not really busy hours I would say). Waiters are really gentle. If you are a pasta-lover, you will totally enjoy the the dishes. Would recommend.

Good Italian food but moderately overpriced. Expect approximately 35-45 sols for pasta dishes or 70 sols for full 14" pizzas. The Piccolina Pizza pictured was 65 sols and included bleu cheese in the 3-cheese quadrant.

Good food, we had the buffet and it included wine and a desert. The staff was incredible, after you pick your pasta from the buffet they finish cooking it and cover it with the sauce of your choice.

Nice Italian restaurant to enjoy different traditional dishes... The garlic shrimps are a must... Also the ossobuco... You can change the risotto for spaghetti and it will be amazing...

Llegué a las 2pm y la comida llegó luego de las 3pm. I arrived at 2pm and the food was not there at 3pm. I am still waiting for it.

Cozy place for solo meal, or a small group. Wide menu selections. Or just go for the pizza.

Good place to share with friends the food isnt excellent.. but its ok

This place is absolutely amazing. The theatre hits you when you walk in and get greeted by the courteous and patient waiter, Giovanni. We were offered an English language menu and helped with our menu choices. We were received complimentary garlic bread as an appetiser. The food is superb and plentiful - the Whole Lobster Ceviche with Fresh fish and Parmesan Scallops was outstanding. Crab Ravioli with a classic sauce and extra seafood was so tasty. The meal was plentiful and we finished the evening with Limoncello. Thank you for making our time in Lima a great memory.

(Translated by Google) The attention from the moment you arrive at the restaurant is very courteous and warm. The food was cooked to perfection, the pasta was exquisite and in general the experience was very good and the food was delicious. The restaurant is highly recommended and the atmosphere is cozy and unique. (Original) La atención desde la llegada al restaurante es muy cortéz y cálida. La comida estaba en su punto de cocción, la pasta exquisita y en general muy buena la experiencia y rica comida. Muy recomendado el restaurante y el ambiente es acogedor e único.

(Translated by Google) I love it. Everything is good. The music is welcoming, and the service is good. I love custard apple dolce, and the pistachio tiramisu for dessert. 👌 My favorite restaurant. You'll leave satisfied. 🥰👌 (Original) Me encanta , todo es bueno , e oval la música es acogedor , la atención es buena . Dolce de chirimoya me encanta y el tiramisú con pistacho como postre 👌.. Mi restaurante favorito.. Sales satisfecho 🥰👌

(Translated by Google) Delicious food, large and well loaded plates. We ate sliced ​​octopus with artichokes and cheese as a starter. Super satisfied (Original) Comida deliciosa, platos grandes y bien cargados. Nos comimos de entrada pulpo en rodajas con alcachofas y quesos. Súper satisfechos

(Translated by Google) Excellent atmosphere, always attentive staff and exquisite food. Super recommended (Original) Excelente ambiente, el personal siempre atento y la comida exquisita. Super recomendado

(Translated by Google) It's been a while since I've been, and I took advantage of Mother's Day. We liked everything we were served, but there weren't enough lines to get in. I think they should accept reservations WITHOUT TOLERANCE, just like other restaurants do. The doorman couldn't name my daughter and called her Katerin, not Caterina, and obviously we didn't hear him, so when we complained, we realized they'd already "called" (I think it would have been nice if he'd read the name correctly). Otherwise, everything was great. (Original) Hace mucho tiempo que no iba y aproveché el día de la madre. Nos gustó todo lo que nos servimos, pero no las cola para entrar. Creo que tal como lo hacen otros restaurantes, deberían aceptar reservas SIN TOLERANCIA. El encargado de la puerta no supo nombrar a mi hija y le dijo Katerin y no Caterina y obviamente no lo escuchamos, por lo que al reclamar nos dimos cuenta que ya habían "llamado" ( creo que hubiera sido bueno que leyera bien el nombre) . Por lo demás muy bien todo

(Translated by Google) A tacutacu from Pallares in a Chiclayana-style sauce with sliced ​​beef tenderloin, extraordinary. A1 food in every aspect, exclusive atmosphere. I recommend it. (Original) Un tacutacu de Pallares en salsa tipo chiclayana con lomo de carne en tiras , que extraordinario. Comida A1 en todos sus aspectos, ambiente exclusivo.Lo recomiendo

The food, referring to the taste was good in general, no complaints on that part, but the wait between the plates was too long. In top of that you must now that you will have to order multiple courses to be satisfied, because the portions are quite small so go with time. About the prices, in my opinion, they have great plates which deserve the high cost, but there’s others that are quite average, not worth it.

Rafael delivers on service, ambiance, and cocktails, the lighting and music set the tone perfectly. Food is good but feels overpriced compared to Mayta, and it doesn’t spark the same excitement. Still, desserts are excellent and the overall experience is polished and enjoyable

A must visit spot with a great ambiance. This definitely feels like fine dining! Warm fresh bread to start and a great drinks list. A small food menu but all worth trying. The scallops are a must and a signature dish. Loved the special of the Crudo and then steak main.

This is supposedly rank 19th out of the top 50 restaurants in South America. We made our reservation 45 days in advance. To be honest our roasted pork belly, squid and few other dishes were good but I missed the magic dust (whatever that is). Maybe we have to get the tasting menu or wine pairing to get the full experience? Our waitress was professional but feels like she’s tired of us tourists and seems bored.

We stopped by and so glad we did! Juan was incredible. He created all of the cocktail recipes and they were amazing. He was so kind and showed us the beauty of pisco! Joaquin was very helpful and attentive as well. I wish we lived closer to this place, I would be there every day if I could!

The bar area is very nicely decorated and the cocktail I had was great (el capitan). The ceviche was nice but the crab pasta was just fine in my opinion. Overall the food was okay, but for the price point there are definitely better options elsewhere.

Come to Rafael for an art-filled, elevated atmosphere, attentive service, and deftly executed seafood-forward Peruvian-Italian fusion. I came here for my birthday lunch and it was my personal favorite over some other fine dining spots I tried around the city (did not make it to Maido up the street, but that’s in another price category!) Don’t skip the bread basket. It’s an assortment of delicious warm goodness. Ours came with whipped goat cheese, butter, and tomato jam. The scallop appetizer (scallops in lemon butter) is an absolute must-order and nothing short of sublime. We ordered two pasta mains, and while the duck ragu lacked depth of flavor and the portion was a bit small, the stracciatella-filled pasta with prawns, peas, and a light cream sauce was a winner. The dessert menu was also an absolute highlight and you absolutely must save room for dessert. It was my birthday so they gave me one dessert on the house and we also ordered one of the most mind-blowing desserts I’ve ever had: cherimoya royale which consisted of - from bottom to top: custard apple mousse, praline, a flambéed custard apple slice, custard apple sorbet, enrobed in custard apple foam. The combination of great execution, the balance of complexity and simplicity, and the outstanding service and atmosphere makes this a worthwhile stop on any Lima itinerary!

Service and atmosphere outweigh the food. We had nice almuerzo with salad and pasta with mushroom sauce. Excellent. Went back for pizza and it is almost inedible. Like a frozen pizza crust that wasn't cooked all the way. Three stars on the pizza is generous. Get the pasta!

Excellent option when in Miraflores. Great Pizza but don't miss the home made fresh pasta and for dessert an amazing Crep Suzette! One fine italian jewel if you had enough ceviche. 😀

We were looking for pasta to get carbs for the trip. I got chicken parm and pasta, chicken was delicious, pasta was ok to good. Wife felt same way, we finished our plates though. Server kept coming and stalking on us, please let us eat in peace. Honestly, not bad, not great. For comparison, Olive Garden is better. It felt a bit overpriced too. I will look for other places when in Lima.

I really like the atmosphere of this restaurant. It has a classic feel to it. The food is very delicious and the prices are not as expensive as I thought. There are many dishes I want to try. If I come back to Lima again, I will definitely stop by.

Nice Italian ambiance, quiet enough to have a conversation. Good background music and friendly service, but that's about it. The pizza was more like Easy Bake oven quality or take home from Wong's. The four cheese gnocchi was pretty good, the lasagna with bolognese was average. The Peruvian lasagna, with lomo saltado. Well, let's just say that some food groups should not intermingle, namely lomo saltado and lasagna. Each are delicious in their own right, but not blended together. And unfortunately, the shrimp pasta was too shrimpy. Like it had had too much time swimming with other fish. High prices and a nudge for a tip is par for the course in this touristy area. Get off the beaten path, and you will be more satisfied.

This is a great source of pizza on Miraflores, Lima. The smells of the place will lure you in. The staff is kind and friendly. My Spanish is terrible and they helped me like I was family. Gracias. And best of all the pizza is fantastic. I say this as a lifelong Chicagoan who has a discerning pizza palate. Well done Mamma Lola team. The cat was hanging out near Mamma Lola's.

Cool-looking restaurant. The worst Margherita pizza I’ve had (no red sauce and sliced tomatoes on top?). Overall, it was similar to heating up frozen pizzas in an oven at home.

The restaurant is a very well furnished one. Lots of green plants decorating the walls as well as nice paintings. The food was very good, we had a pizza salumi and the pesto noodles accompanied by nice red and white wine. The glasses could be a bit more full considering the high price. The staff was very friendly and well organized.

This is an absolutely gorgeous restaurant! Unfortunately our waiter was as friendly as a brick wall, I don’t think he smiled once and regarding the food nothing stood out, nothing had a wow factor, it was all pretty unimpressive and it’s took a ridiculous amount of time for food to come out and it wasn’t because they were busy because they weren’t … we wouldn’t return We ordered a Cesar salad as an appetizer and it wasn’t a Cesar salad, it was very cheesy, it was good but it wasn’t Cesar

Every detail counts towards a magnificent experience and this would have been if the bartender could make a simple Long Island and if the ossobuco had an extra hour of slow cooking. Nevertheless great cocktails and service and a gratifying tiramisu with a twist or two. Heavily recommended.

Tried some pizzas and appetizers. They were average and very, very expensive (pizzas are small). Might consider going again to try some of the other dishes. Service and drinks are good. The place is also cool.

Fancy Italian place where you could have lunch and dinner. Service was terrific and the atmosphere is spotless. The food is pretty good but not better than its setting.

Simply delicious. Great pizza, great service. I loved it

The food is great, sometimes the kitchen takes too much time to serve, but it's worth it.

If you looking for simple straightforward Italian food in Miraflires this place is really good It's a small place it's not fancy everything is homemade the pasta is done in house The food is just like it's supposed to be and the portion are huge I highly recommend this place.

What a fabulous restaurant in Miraflores. Highly recommend the pizza. Thin crust and flavored very well. Pisco sour was perfect too and the staff were very friendly. Menu is done via QR code (see my photos) but I'm sure you can order without too. ENJOY!

Beautiful restaurant, lovely service, great food. Well worth a visit if you are in Lima.

Simple and unassuming Italian restaurant, but the foot is simply great. Been coming here for some time and it never disappointing. The service is great, the pasta is made in house from scratch. I have the Pangotti de Assado de Tiera, slow cook beef with wine amazing. And old Italian songs in the background. Just lovely.

One of my favorite restaurants in Lima, the food is always amazing, the service is great, and the prices are reasonable. You can tell they use fresh high quality ingredients in the kitchen because it shows in the food. I have been there multiple times and have always received a friendly welcome. I highly recommend this place if you are passing through Lima.

That they offer don't fit with the menu. I don't recommended this place

Beautiful restaurant with excellent, authentic Italian food in the heart of Miraflores.

The service at this restaurant was excellent—attentive, friendly, and welcoming. However, the food itself left much to be desired. We ordered the Spaghetti All' Pomodoro e Oro, but unfortunately, it was quite dry, with barely any pasta sauce to bring the dish together. The meatballs tasted like they were prepackaged and frozen, lacking the rich, homemade flavor you'd expect. On a brighter note, the cheesy bread was delicious. Given the overall quality of the food, the prices felt steep. While I appreciate their effort to deliver an Italian dining experience, it didn't quite hit the mark as authentic.

I've eaten at bad "Italian" places but this one was specially bad. I've ordered the gnocchi, they were overcooked, one could hardly feel any cheese and it was very obvious that the cream was thickened with something unrelated to cheese, possibly flour, and it was too salty. Look at the picture, one of the saddest gnocchi on earth. The red wine was forgettable. Overall the food felt more like fast food. This was at their location in San Miguel, maybe the others are not as bad as this one.

It has a good service, but we really missed the classic Italian dishes, they got some good options, but it's not what a regular trattoria does offer. Other than that the food was just OK, we were expecting more.

Delicious food with wonderful service. The food was ready much faster than expected with them being so busy!

Excellent italian food. Highly reccomend

I think it's menu must improve. Food not only be delicious, healthy too....

Awful load of service, completely ignored

I absolutely loved the open kitchen concept of pasta here. The staff was quite helpful in letting me decide which pasta is best for me considering my dietary preferences. Agnolotti one which I had was absolutely delicious with flavors just bursting in my mouth. I would highly recommend the pastas here

This might be my favorite restaurant in Lima (for non-Peruvian food). I especially recommend sitting at the bar if you can, watching the staff cook in the open kitchen is a real treat. I really recommend the stracciatella appetizer. It's been months since I visited PASTA and I still dream about it. For mains, both the spaghetti with confit tomato sauce and house-made ricotta and the mushroom agnolotti in butter sauce were delicious. I would put the quality on the same level as Misi in NYC, which says a lot. (Plus, at a fraction of the price!) Finally, for deserts, the gelato I had was also excellent. Overall, I highly recommend PASTA. I enjoyed my experience there so much I went back 2 days later.

Order to share for the best experience! We got four meals to share - ravioli filled with choclo, pici con Pepe and ravioli filled with mushrooms and it was incredible, on par with what you get served in Italy!

Great cocktails, atmosphere, service and incredible food. The appetizers were to live for and the pasta was simply spectacular. Portions are just right as well. You leave feeling very satisfied and not bloated

Well, the pasta does not disappoint! We ordered the Agnolotti and the Capillacci and started with the stracciatella. The limonata drink and the passion fruit drinks were refreshing and not too sweet. We loved the cheese and bread starter very fresh and tasty with olive oil and cracked black pepper on top. It’s very filling probably more of a starter to share between three or four people. The pastas were also excellent individually prepared fresh and very flavorful I would definitely return for the food. Unfortunately, the service wasn’t that great. Why is it that in Lima all the service personnel ask you for a tip but then they can’t do simple things like bring you a box for Leftover food? I walked out holding my bread and cheese in my hand because the takeout box never came after asking multiple times and we had to get to our next appointment.

Food was delicious, service on the spot. The blending of Italian flavors with Peruvian ingredients is amazing!!!

Delicious food, koodos to the chef staff, service was first class. Atmosphere hampered by loud music and tightly spaced tables. Seating could be more comfortable. Congrats. I will come again.

This Trattoria is a good place to eat if you are shopping in Jockey Plaza. The service was great and the food was good. I ordered El Chaco from the summer menu. Definitely an interesting Peruvian iteration of a risotto dish.

Nice place to eat, not so crowded. The attention and the food were ok. I recommend it if you are at Jockey Plaza

Excellent service and very good food. Definitely a nice restaraunt after a day of shopping.

Terrible food not Italian at all. The seafood pasta had less seafood than an appetizer. Drinks are ok but way too expensive 50 soles per drink.

Overcooked, gluey pasta. The shrimp was also very overcooked. The staff were inattentive. There were 3 tables of diners and no one offered me a menu or checked on me after my food was set down. I had to ask for a menu, ask for pepper, and ask for the bill.

This is the real Italian food, one dish you need to order is the Fiocchi (I am adding the picture of it). It's somewhat expensive but definitely worth it.

Reliably fantastic food, great cocktails (try the nonalcoholic Electric Potion) and some of the best service in Lima. I have never had a bad dish here, and must have tried at least half the menu. Some wall photos of models are NSFW which might put off families, but they lean into a European "hip 60s" aesthetic. Background music is perfect, low key and not disruptive. Hoisen tacos are to die for.

The pizzas were crispy, however, there were some differences between the sample or display product with respect to the pizzas that were delivered to us. So, in general, it seemed to me that the product was expensive based on its portion size and its flavor. The place is small and quiet and the bathroom, which is for both sexes, was locked

Watery as hell. Clearly microwaved. Dough is soft and overcooked. Taste like soggy bread. Cold in the middle. $30 soles, def not worth it. Ceviche next door was way better.

(Translated by Google) I bought 2 lasagnas, one came with meat and the other simply didn't have any meat and if it did it was very insignificant, my wife didn't eat it, I complained and they gave me another one but I ate alone and my wife didn't eat it alone, the lasagna in general is terrible it's more pasta than meat, I WOULD NOT RETURN. (Original) Compré 2 lasañas una vino con carne y la otra simplemente no tenía carne y si la tenía era muy insignificante, mi esposa no la comió me queje y me dieron otra pero yo comí solo y ni esposa comió sola, la lasaña en general es pésima es más pasta que carne, NO VOLVERÍA.

(Translated by Google) I ordered a Margherita and an Americana. The margarita arrived burnt and was quite small compared to the American one, both pizzas were disgustingly greasy and I felt that with each bite a new grain appeared. The atmosphere was hot, even at night. I'd rather buy the 4 soles pizza that was on the side. (Original) Pedí una Margherita y una Americana. La margarita me llegó quemada y era bastante pequeña a comparación de la americana, ambas pizzas estaban asquerosamente grasosas y sentí que con cada mordisco me aparecía un nuevo grano. El ambiente era caluroso, aún siendo de noche. Mejor me compraba la pizza de 4 soles que estaba al costado.

(Translated by Google) We asked for a promo of 49.90.- which includes 4 slices of pizza (they have to be 4 different flavors), with 1 liter of chicha and garlic bread. The pizza is very delicious, the dough is thin and crispy. The fullmeet with a lot of meat and the Hawaiian pineapple felt very natural. The garlic bread was good, but it lacked more flavor and crunch. The attention from the cashier was a bit apathetic, but with the horrible heat... Maybe he would be bored. Even though there are several fans, it feels hot. Good family experience. (Original) Pedimos una promo de 49.90.- lo que incluye 4 porciones de pizza (tienen que ser 4 sabores diferentes) , con 1 litro de chicha y pan al ajo. La pizza muy rica, la masa delgada y crujiente. La fullmeet con bastante carne y la hawaiana la piña se sentía bien natural . El pan al ajo estuvo bien, pero le faltó más sabor y estar más crujiente. La atención por parte del cajero un poco apática, pero con el calor espantoso que hace... Quizás estaría aburrido. A pesar que hay varios ventiladores, se siente calor. Buenas experiencia en familia.

(Translated by Google) Excellent 👌 Recommended!!! Very friendly staff that details each product!!! We don't have favorites yet because we love all pizza flavors 🍕 (Original) Excelente 👌 Recomendado!!! Personal muy amable que te detalla cada producto!!! Aun no tenemos favoritos xk nos encanta todo los sabores de pizza 🍕

(Translated by Google) Comparing quality to price it is bad, the pasta was hard, the garlic bread saves it a bit. It takes a long time to serve and the ventilation of the premises is poor in this heat. (Original) Comparando calidad precio es malo, la pasta estaba dura, lo salva un poco su pan al ajo. Demora mucho en atender y la ventilación del local es deficiente en este calor.

Astrid y Gastón is hands down my favourite restaurant in Lima. I have to come here each time I'm visiting. They have all classic peruvian dishes, but with a little twist. These are the better versions of already tasty dishes. I especially love banana and fried egg extension of lomo saltado. The seating area in the middle is beautiful and combination with the music makes unforgettable atmosphere. Reservation is recommend (reservations are usually seating indoor, so not in the middle with the tree). 5 out of 5.

Make sure you reserve your table in advance as this restaurant fills up even on weekdays. I absolutely loved eating here. The restaurant several different eating areas on different levels, so it does not seem as crowded or full as it really is. The table are spaced far enough not to feel claustrophobic and the overall volume of the restaurant is good enough to be able to conduct a conversation with your table mates without shouting. All, absolutely all, the cocktails, dishes, appetizers, and desserts we ordered were delicious. Service was very attentive, and helpful. Or server spoke fluent English and was able to describe it dishes perfectly. This restaurant is a must when traveling to Lima

This restaurant is in open air space, I mean the inside space is just as cold as sitting on the outside spaces. If I’ve known that I would have wear a warmer jacket to dinner instead of just a dress shirt. Few of us in our group were cold during the whole lovely dinner. The interior space is very pretty and sitting by the kitchen was a bonus, we get to see them cook and do magic with our food. All I remember was the food was excellent but I was cold.

This building is jaw droppingly beautiful, especially in the evening when bathed in the splendor of countless candles and dim lights, simply gorgeous! Food was delicious, loved everything I ordered especially the small bites. I rarely care about atmosphere, but this place is something special! Will definitely be back next time I'm in Lima!

We enjoyed the special 8-course tasting menu at Astrid & Gastón and it exceeded our expectations. Each dish was beautifully presented, well-executed, and full of flavor. The service was attentive and professional, and the elegant setting of Casa Moreyra made the evening even more memorable. A truly special dining experience that we look forward to revisiting in the future.

Full course was great - not sure why there is no Michellin guide in Lima but this would for sure be a 1 or eventuality 2 star experience. Very good service, good food quality, tasty - nice house too - looks like a colonial palace. We also need reservation for it.

In August 2024, I had the tasting menu. It was good, but I didn’t love everything. I’m not sure it was worth the ~Pen 800. When you get the tasting menu, you are seated in a special room. I would have given the restaurant 4 stars for the value for food on the tasting menu. I went back in August 2025 and ate a la carte and we loved it. The service (both times) was amazing. Outside, there are space heaters and blankets. So 5 stars for the a la carte. Each room is decorated differently and it is quite fun.

After being on the waiting list for a while, we decided to try our luck as a walk in customer. We were so fortunate that there was a slot and we were able to have an early dinner. As the 2025 number one restaurant in the world, we had high expectations. The staff were professional, friendly and explained clearly how we should eat each dish to get the best culinary experience. Each dish gave an amazing taste that is hard to describe and it is no wonder that this is the top restaurant in the world. All dishes were amazing, but my favourite was the scallop with urchin.

We visited the restaurant for the Maido Experience after it got given the #1 Restaurant in the World Award and were not disappointed at all. It was a truly unique experience from the moment we walked in until we left, from the staff greeting until the last goodbye. The restaurant is very tastefully decorated, with exquisite table setting and plates. The dining experience was phenomenal, with 14 different wonderful bites to try, each one with an amazing taste, texture, presentation, combination of flavours and of course a wonderful introduction by our waiter. It took us about 2 hours to go through each dish, with the perfect timing in between dishes for you to eat, savour, take in, enjoy and discuss with your friends. We thoroughly enjoyed the whole experience and can’t wait to come back, next time maybe to focus on a dish or two. We consider ourselves very fortunate for having the opportunity to experience something like this. Thank you Misha for making it possible. ❤️

⭐️⭐️⭐️⭐️ “If I came here knowing nothing, I would say I had very delicious food and would love to come every month, but I wouldn’t call this the best in the world. The food is good, but the storytelling is missing and the service mostly just lists the ingredients. The atmosphere is pleasant, the Nikkei–Peruvian fusion is impressive, but overall the experience felt more like casual dining.”

I’ve had really high expectations for Maido, as it was supposed to be one of the peaks of my trip to Peru. However, I left rather dissapointed. There was nothing wrong about the food, it was OK, but nothing special. Had better food many times. Don’t believe it was worth the price or the hype.

Such a fun and tasty dinner! The experience was great.. each course was delicious, a little adventurous, and my favorite part was the use of texture in every dish!! They are booked constantly so their reservations are strict and they should be! Timing of dishes was great and the sake selection is good.

How is this number one in the world? Did these people lose their taste buds in 2025? The meal started out okay but nothing spectacular. Could easily name 100 restaurants that were better than Maido that I’ve eaten at all over the world. They tried to copy Central in bringing in the raw ingredients to the table, but it’s a totally different vibe. The sushi rice was so poorly cooked, even just touching it with the chopstick I could tell it wasn’t right. It was hard and starchy… how can you mess up something so essential in Japanese cuisine? The glass noodles were all stuck together and gummy. And the dessert was just atrocious… chorizo flavored ice cream with a soup of lemongrass flavored soy milk. I’m sorry but it made me want to throw up. Such a disappointment all around.

Great decorations. Food presentation is amazing. However, for me, the taste is a bit overpowering, especially the citrus taste. For someone who loves Japanese food, the taste did not amaze me, but the presentation is great.

The food was delicious, but unfortunately, we found a hair in our fried calamari plate. While the staff apologized and offered a free chocolate cake as compensation, it dampened the overall experience.

So let’s go the movie route with this place … Clint Eastwood style … the good , the bad and the ugly. First the good: amazing service , super attentive , surprisingly, the chaufa de pescado is the reason to come here … mind blowing flavors and super fresh! The bad, the reason I came here was for the ceviche but both were super salty … the ugly: the ceviche was soooo salty that I didn’t finish it but it looked beautiful.. I felt so bad leaving it there. Ironic that I came for the ceviche but stayed for the chaufa. I really hope it was just an off day for them because I’m coming back for the chaufa !

I wasn’t expecting much, but the food and drinks were absolutely delicious. The flavors were perfectly balanced resulting in perfectly executed, simple dishes. Would definitely return.

First off I love food and cultural food is something I look forward to on our trips. We heard about this place and it was recommended to be an extremely nice and delicious place to eat a lot of the cultural food here. However I have to say that this place doesn’t hopefully represent anything to do with Peru and this was the worst place we have eaten here since we started our trip. The service was non existent, the food was either over cook or cut incorrectly and chewy, the valet told a man as we were leaving that they didn’t do valet and continued to watch his phone, the waiter made us change or 20 dollars bill multiple time because they had very slight rips on the bottom, overall I will never return to this restaurant and I hope this helps some of you avoid wasting your money here.

The best thing I had was the grilled octopus … I had a seafood pasta and I found it a bit weird because there was a large amount of cheese on top that I found strange. Pisco sour was good. A bit sweet but still delicious… The doughnuts at the end were awesome though!

Great Seafood place, conchitas a la calaca y la parmesana are a must! TIRADOTOS are great as well! Reservations recommended

Excellent high end seafood restaurant, can be busy during lunch and empty for dinner. I came here for dinner and didn't need a reservation, but you might for lunch. A little bit pricey but the food is delicious and high quality. Should be considered as one of the high quality restaurants in Lima.

Same as Maido, I left rather dissapointed food-wise. There was nothing wrong about it, but at the same time, there was nothing special about it. The experience on the other hand, was quite unique. Also a beautiful garden! One more issue I had was that the tip is not included, which I would honestly expect given the already very high price.

The Best Dining Experience in the World Central is, without a doubt, the number one restaurant on the planet. The entire experience—from the storytelling behind each dish to the flawless execution—is unforgettable. Virgilio Martínez, the visionary chef and owner, is one of the most creative talents in the culinary world today. His ability to take you on a journey through Peru’s ecosystems, altitudes, and ingredients is nothing short of genius. Every course is a revelation. The tasting menu is a beautifully choreographed journey through Peru’s diverse landscapes—from the Amazon to the Andes to the Pacific. Dishes like “Extreme Altitude” and “Amazonian Water” are not only exquisite in flavor, but also rooted in deep cultural and ecological meaning. The presentation is stunning, and each plate tells a story. The service and coordination were absolutely perfect, making the entire experience seamless. The liquor pairing (maridaje) was outstanding—thoughtfully curated to elevate each dish. Dining at Central is not just a meal—it’s a profound, inspiring experience. Truly the best I’ve ever had. Make a reservation—you’ll remember it for the rest of your life

This is a fabulous experience. They are so meticulous with every detail. It was wonderful to watch the bustle of the open kitchen, like a show. All the dinner ware and serving plates/dishes were so delicate and beautiful. And I love their theme of sourcing food from all altitudes in Peru. Most of the ingredients I have never heard of or tried before, so it was really intriguing. The service and atmosphere was definitely fit for a number one restaurant of the world. But I personally feel the food fell a little short. There’s prob a reason why every part of different animal and plants are not eaten, because it doesn’t taste great. But Central wanted to incorporate all parts into the meal. In the end it has the taste great and a few dishes did fall short. We also had a server who did not speak English very well and I couldn’t understand her explain the dish.

And finally Central. The flagship restaurant of legendary Peruvian Chef Virgilio Martínez. The restaurant is known for its contemporary interpretation of Peruvian cuisine using modern techniques. Each dish represents a specific Peruvian ecosystem, defined by altitude, ranging from below sea level to the high Andes. Central was crowned the world’s best restaurant for many years. The tasting menu typically features 12 courses. The dishes were “academic”; beautifully crafted but not always memorable in flavour cohesiveness. The experience is experimental with lot of effort in carving visually appealing dishes but the final outcome is confusing. One leaves without understanding what food did he have. The dining room is bright, minimalist, and open, with stone tables, floor-to-ceiling windows, and an open kitchen

“Dining at Central is not just a meal, it’s a journey through Peru’s ecosystems. From the moment we entered, the experience felt like visiting a living museum: the garden and entrance are filled with plants, trees, and ingredients that later appear on the menu. We were welcomed with warm towels, seated at a beautiful table designed with privacy in mind, and immediately noticed how attentive the service was. Every course came with its own unique cutlery and a small theatrical demonstration – sometimes a book with QR codes explaining the plants, sometimes an entire octopus or stones representing the Andean landscape. Even small gestures, like discreetly wiping drops of water on the table or changing napkins when leaving the table or before desserts, showed remarkable attention to detail. The 12-course tasting menu was extraordinary. Each dish represents a different altitude of Peru, from the depths of the sea to the highest Andes. Highlights included the Warm Sea Current with lobster and razor clam, Rainforest Connection with Amazonian fish, and the spectacular desserts inspired by the Sacred Valley and 100% cacao. Every plate felt like a masterpiece, both in taste and presentation. Service, storytelling, and culinary creativity are perfectly intertwined at Central. It’s educational, emotional, and delicious at the same time – an unforgettable dining experience and truly deserving of being named the best restaurant in the world.”

⭐️⭐️⭐️⭐️⭐️ “Our experience at Central was simply flawless. The menu takes you on a journey through Peru’s ecosystems, from sea level to the mountain peaks. Each dish is not only about taste but also about storytelling; no flavor overwhelms the other, everything flows in perfect harmony. The garden welcome and the map we were given made us realize from the very beginning that this would be more than just a meal – it would be a geographical experience. The book that accompanies the courses was incredible; each page reveals a different side of Peru and completes the meaning of the dish. From the Rainforest to the Extreme Altitude, from the Savanna to the 100% Cacao, every stage impressed us with both its ingredients and its message. The cacao finale was a powerful closing, like a gift from Peru to the world. Central is a place that allows you to see the world through Peru’s eyes. The philosophy of the kitchen, the rhythm of service, the storytelling, and the balance of flavors are truly extraordinary. A journey that anyone interested in gastronomy should absolutely experience in Lima.”

** I am rating and saying opinions of what I would expect paying thousands of US dollars for a dinner** This place is overrated. Servers appeared to not want to work and the timing of bringing and taking away dishes was off. Mocktail pairing there were two repeated drinks and they were all fermented drinks and almost all tasted the same. Just sour. Couldn’t differentiate between the drinks towards the end. The courses started off strong with the first 4. But soon it went downhill for us. Dishes had a lot of foam elements. And the overall taste of everything was salty and couldn’t distinguish the different foods. It’s hard not to compare to other places that cost the same price. Service and food are NOT up to par. We paid 2,087.69 $ for three people. It cost us less to eat at a 2 Michelin star place with an extra person with us. Where the food and service was worth the price.

Celebrated my boyfriends birthday lunch at Cala and it was nothing short of amazing! The food was great, the atmosphere is out of this world, and the service was lovely. From someone coming from United States you get a value for what you pay for! I loved our experience and it is definitely some of the best food I’ve had in the world. THANK YOU✨🩵🫶🏽

We had such a wonderful experience at Ca La, and a big part of that was thanks to Antonio. From the moment we arrived, he greeted us with such warmth and friendliness that instantly made us feel welcome. Throughout the evening, his service was attentive without ever being intrusive, and his genuine kindness made our dinner truly memorable. Antonio went above and beyond to make sure everything was perfect, and his thoughtful recommendations made our meal even more special. It’s rare to meet someone who combines professionalism with such a personal touch—he really made us feel like guests of honor. Thank you, Antonio, for turning a great dinner into an unforgettable experience. We will always remember it!

Beautiful restaurant right on the water. Everything we ate was beyond delicious down to the lettuce! Our server Juancarlos was very kind and attentive ☺️ ceviche is the best

I came here for lunch on my first day in Peru with my friend who’s been here before. I was simply amazed! The view, the service, the food and the atmosphere! Everything you read on the reviews is true! I couldn’t stop thanking my date for making such a great choice. We sat at small table for two right in front of the beach were people were surfing. It was hard to chose between staring at the sea or into my date’s eyes! You must try the ceviche appetizer sample to share. It was so delicious from traditional ceviche to modern versions. I then had the filet de sole and my friend the sesame seed tuna. Both dishes were fantastic. The place was full but the service was still very personalized. They had live music which was a nice touch. The hardest part was leaving. I would have gladly stayed for the next meal and for the sunset. Next time for sure!

Excellent atmosphere, delicious food and the view from the restaurant is incredible. A great spot if you are visiting Lima. Try ponderación as dessert is delicious

Had a great experience at Cala with my friends. Beautiful ocean view, serene environment. Leonel V. was a very attentive waiter and gave great recommendations.

Very nice restaurant, on the pricier side but well worth it. Made a reservation through their website beforehand and were seated on the spectacular terrace facing the sea. Our waiter Leonel was incredibly kind and attentive, knew about our dietary restrictions mentioned in the reservation before we even brought it up. The service was fast and professional. Absolutely delicious food from entree to dessert with high-quality ingredients. They only have one vegetarian option (agnolotti funghi in saffron butter) available as it's mainly a sea food restaurant. Wasn't a problem for us because we knew beforehand, but another option to broaden the menu would be great. We'll definitely be back!

What a beautiful spot to enjoy lunch especially after a day at the museum. The plants are just gorgeous and they augment them with pretty lights that I bet look great at night as well. The food was quite tasty as well.

Absolutely beautiful place. The dishes were delicious! However, the Tiramisu could improve, too much cocoa powder on top. We'll be back 🌟

Everything was so good from the interior decoration to the food; from the welcoming to the service. Mr Ricardo has enabled a great experience thanks to his smiling face and professional service in explaining the food ingredients in details. I had cream vegetable soup, grilled scallop and slow roasted chicken; my wife got chicken soup and lomo saltado and then shared so tested most of the menu :) all was perfect but the chicken soup lacked a little bit of flavor, but wife compansated by adding chilli and other herbs :)

Beautiful place, i would put 5 stars but they need to improve. Pros: The place is beautiful! Environment is great Food is good Staff is very nice and kind Cons Not enough staff. The food was ready and the waiter brought it to the side table but it was full of dirty dishes so he had to wait until someone came to empty it. After that the food stay in the side table until the waitress was able to puck it and bring them to our table. Bottom line food got cold. In addition we asked for the wine to be served with the food but they took a good 8 minutes between the food (cold) and the wine. The dishes were good: Causa de langostinos Ravioles en salsa huancaina Lomo saltado con tacu tacu montado

This place is fantastic and I recommend it to everyone visiting Lima. Lomo saltado sandwich was awesome... The bread, the tender meat, the seasoning, even the fries were perfect. Also enjoyed the tuna tartare, and a pisco sour for good measure. This place is beautiful just for a walk among the plants.

We just flew in from Cusco from our epic Machu Picchu tour and Amazon rainforest adventure and had a 6 hour layover before our overnight red-eye flight to Brazil, part of our Latin America tour. During my research for a good restaurant earlier, I discovered that Lima has a world-renowned culinary scene and hosts the #1 and #2 of the top 10 rated restaurants in the world in 2025! Since both restaurants are hard to get into short notice and very expensive for a family of 5, I was overjoyed to find Museo Larco Café-Restaurant and promptly booked a reservation online. As an extra bonus, I decided to go visit the Museum Larco next door with the family beforehand, one of the top rated museums in all Latin America. After the museum visit, we walked to the restaurant right next to and still within the gated compound. Museo Larco Café-Restaurant was visually stunning in the evening, with all the soft string lights, elegant open floor plan, vaulted ceilings and chandeliers with upscale, chic decorations. As a travel writer and in the top 10% of all Google restaurant reviewers, it had to be one of the nicest we have ever dined in around the world! It was nice of them to take care of our 10-pieces of luggage for our family without a problem. They had a good menu selection and at great prices compared to comparable restaurants in America or Europe. For a cocktail, I asked our server what she recommended for a local Peruvian drink, and she recommended the Pisco Sour. My wife went for a different flavor of the same drink, probably a passion fruit version. It was so good and a must-have drink! Come to find out it’s the most popular and iconic traditional Peruvian alcoholic drink, particularly in Lima. This national cocktail is made with pisco (a type of grape brandy), lime juice, simple syrup, egg whites, and a dash of bitters, creating a frothy, citrusy, and refreshing drink that is a cornerstone of Peruvian culture. After warm bread with warm butter (a test that they passed indicating a good restaurant), the entrees came out and they did a great job creating a nice looking presentation. I had the braised beef ribs and mashed potatoes for about $22 USD! It was so melt-in-your mouth tender and the portions were a good size. It was almost 8:15pm and we needed to get our next Uber back to the airport in time for our flight, but before we could go, our server presented us with a nice dessert platter on the house! The whole experience was one of the best times we had in Lima and one of the most enjoyable dining experiences of our whole Latin America trip. If you are planning to dine in Lima and reading this, you just found one of the best restaurants!

Very beautiful spot to grab a bite to eat after visiting the museum. The outdoors area is stunningly beautiful. Set along walls of flowers and hanging vines. Food and service here is high quality as well. I did not have to wait long to be seated. I tried the Tuna Tartare and Pisco Sour for a small solo-brunch.

Hi there, Fresh, vibrant, and full of flavor! Punta Azul nails what Peruvian seafood should taste like — from perfectly seasoned ceviche to tender pulpo and juicy arroz con mariscos. The place buzzes with energy, and the service is quick even when it’s packed. It’s that classic Lima spot where locals and travelers meet over pisco sours and fresh catches. Highly recommend for anyone craving authentic coastal Peruvian cuisine! Cheers

Delicious!!! I came here when I was visiting Lima, tried a few different dishes but the ceviche Punto Azul was my very favorite! they have really good variety of drinks and desserts as well! I can't wait to come back and try more items from the menu ( I just needed some extra spicy sauce to make it perfect)

Pisco Sour Salvation in a Sea of Mediocrity After a week of questionable life choices in Peru, we stumbled upon a restaurant that didn't make us want to cry (yet). There was a line out the door, and they actually took reservations – shocking! The food was...fine. Scallops were smothered in enough cheese to clog an artery, the octopus was unremarkable, and the ceviche was decent, but let's be real, we've had better at a high school potluck. BUT. The pisco sour? Oh, sweet mother of all that is good. It was like a symphony of flavors, a party in our mouths, a reason to question all our life choices that led us to this moment. We're talking best pisco sour in Peru best. We'll be back for that alone. Every. Single. Night. If you're a foodie looking for a culinary experience, just don'texpecta lot here. But if you're a pisco sour connoisseur (is that a thing?), this place is your holy grail. Just don't forget to bring your stretchy pants and a cardiologist.

We had a great dinner and decided to share a few dishes so we could try more of the menu, the food did not disappoint, “Delicious.” The service was a little slow, but that’s understandable given how popular the restaurant is for its excellent food. The atmosphere has a great vibe, though it did get quite loud with all the guests and music. Not unpleasant, but something to keep in mind if you prefer a quieter setting.

If you’re in Lima and craving ceviche, Punto Azul is a name that comes up again and again — and for good reason. I walked in just before noon and the place was already buzzing. No frills, no pretentious plating — just solid, flavour-packed Peruvian seafood done right. They start you off with a bowl of cancha (toasted corn) and a small bowl of spicy salsa — a salty, crunchy prelude that sets the tone. Then came the ceviche mixto (pescado y pulpo) — fresh chunks of fish and tender octopus, marinated in a bold leche de tigre. Creamy, citrusy, assertive. The sweet potato and choclo on the side round it off with earthy sweetness and chew. I’ve had ceviche in Chile, but this? Different league. Brighter, more acidic, more alive. The Peruvians own this dish, hands down. A warm bowl of fish broth (caldito) also arrived unannounced — a comforting, herby sip in between bites. Wrapped up the meal with a merengado de chirimoya, a light but decadent dessert that brings together tropical fruit, crisp meringue, and fresh strawberries. A surprising win — and very Peruvian. 💰 Total bill: PEN 80 📷 Dishes tried: • Ceviche Pescado Pulpo (56 PEN) • Merengado de Chirimoya (24 PEN) Pro tips: ✅ Come early or expect a queue ✅ Service is quick and friendly ✅ Portions are generous ✅ Dessert is worth saving space for

Yes, they're great!! And it's worth the visit! I went there because my friend recommended it and, fortunately, it was just in front of the hotel. I was lucky to get in early, as it gets busy later and I wasn't aware of it (until seeing lines in other moments). The waiter was super attentive and friendly, despite the busyness! The entrée (canchita and banana chips with those sauces) is just a sign that it's gonna be goooood! I was alone and didn't expect the chaufa de mariscos would be sooooo big!!! It could be shared between two people, at least. It was delicious, although couldn't finish it 🥲 and chicha morada was just perfect to balance the dinner.

The place was packed for lunch. The hostess said a 20 minute wait and it was pretty close. I think I waited 25-30 minutes? It flew by pretty quickly. I got the fish ceviche and grilled fish. It was so good! Portions are huge. I couldn’t finish it and had to take it to-go. So worth it. Wish I had a bigger party so I could try more items on the menu. A bit on the pricier side but it was good! Service was friendly but they were busy so expect to wait a bit and enjoy your time.

A good restaurant with attentive bilingual staff. It's a good place to try ceviche if you want to stay in Miraflores. The leche de tigre was not as smooth as I would've liked, but the flavor was good and they gave a complimentary sample for causa, leche de tire and another dish. They were amazing. The staff was attentive and didn't hesitate to explain the dishes to me. They asked if I wanted an English menu and overall it was a great experience.

Perfect spot for ceviche, chicarones and pisco sours in the heart of Miraflores! The service was attentive and friendly from all staff, particularly our server Rodrigo! We were given a mini taster at the start of the meal which was delicious and a nice touch. The ceviche was really delicious, as were the mixed chicarones with perfectly crispy fish, prawns and calamari. Really good value for Miraflores which is generally more expensive than other parts of Peru. Highly recommend!

Total: S/50 for solo dinner (Arroz con Pollo + Ronda Marina sampler + water) Tucked away in the heart of Miraflores, this spot was a gem for my solo dinner. I walked in expecting a decent meal and walked out fully convinced this place gets what Peruvian food is all about — flavor, freshness, and soul. From the moment I sat down, I was greeted with a little bowl of cancha (crispy Andean corn) and a complimentary tasting spoon of ceviche. That touch — humble yet thoughtful — told me I was in good hands. I ordered the Arroz con Pollo, a classic dish that came out with perfectly seasoned green rice, tender bone-in chicken, and that iconic Salsa Criolla (marinated red onion salad) to cut through the richness. Earthy, aromatic, and satisfying without being heavy — this is comfort food done right. The Ronda Marina sampler was a great touch too — two small spoons of mixed seafood ceviche and a shot of leche de tigre that delivered a citrusy punch and left a pleasant fire on the tongue. A mini burst of Peru’s coastal essence. The service? Friendly and attentive. The vibe? Laid-back but not lazy. Ocean-themed decor, good lighting, and a crowd that looked like they knew they came here for something worthwhile. The prices lean on the higher side compared to your average market meal (Arroz con Pollo was S/42), but for Miraflores and the quality you’re getting, it’s well worth it. Portions are solid, presentation is sharp, and the flavors are unapologetically Peruvian. 📌 Would I go back? Absolutely. I’d come back with friends next time, try their Chilcano de Pisco, and work my way through the seafood section of the menu. This place strikes the sweet spot between local flair and a polished dining experience — tourist-friendly but still authentic.

Phenomenal service from Victoria!! She was so sweet and we were so grateful she was happy to speak to us in English as well. The restaurant has a beautiful interior and everything we ate tasted so delicious!! The presentation was also stunning. Thank you Victoria!

Super friendly staff. Our waiter spoke decent English and gave us helpful suggestions on our selection. Ceviche Mixed dish is good and also Galician Style Octopus is yummy.

I loved my experience at Barra Maretazo in Miraflores! The food was absolutely delicious, the ceviche was so fresh and flavorful, and the papa a la huancaína was creamy and delicious. You can really taste the quality of the products. The restaurant itself is very clean with a great ambiance, loved the lively decor and it feels welcoming the moment you walk in. Service was excellent too, Adimir, my waiter was super attentive and friendly suggesting dishes and checking if everything was ok. The location is also a big plus, right in Miraflores, easy to get to and perfect for a nice lunch or dinner. Definitely recommend this spot if you’re in Lima!

Wonderful service and fresh seafood! My server, Rodrigo, was incredibly kind and accommodating. He gave me tips about local food favorites that enhanced my experience. I had the parmesan scallops, mixed ceviche, and a pisco sour. Everything was delicious and flavorful!

Love the fusion there! Turns out the fish we ordered was cooked in Thai style which I love the most. Very casual and relaxing atmosphere and the waiter there was welcoming. Each main course is around 50 soles or so.

Delicious food, great prices for the quality and portion (compared to USA). Very friendly and attentive staff, made me feel welcome and graciously catered to my language handicap. The ceviche and huancaína gnocchi w steak were amazing! Thank you Gabriel!

Enjoyed a delicious meal here. Grilled octopus was really good and the steak with pisco and cream sauce was probably the softest I've ever had. It was excellent. Staff very welcoming and friendly. Definitely recommend.

What a phenomenal dining experience! We shared four dishes, including dessert. Everything was absolutely outstanding, in creativity, preparation, and quality. Our service was informed, kind, and attentive. We sat outside, which was pleasant, and the interior space also looked very comfortable. This was a stand-out meal in Lima!

Super disappointed. We chose this specifically for the reviews and it being on many of the “best in Lima” lists. However, they did not have many things on the menu, including NO beer, which is odd since it’s so easy to have basic Pilsen or Cusqueña. They also couldn’t make a whiskey sour and didn’t have ANY desserts (which we didn’t find out like many things until we are ordering it). The pisco sour was quite weak and not as strong as normal piscos you find at any average bar. They get a 2 star because what they DID serve was quite tasty. Try the restaurant next door!

Nice ambiance. Good presentation n service. We had the grilled octopus and it was delicious but unfortunately the osso bucco was a disappointment. Otherwise I would have given this a 5* rating. Btw... funky red bathroom:)

This was a great restaurant. Sat outside on their patio, did not smell cars and the traffic was quiet. The atmosphere was Perfecto. I had their lomo saltado and a latte. Enjoyed both greatly! The service was attentive and the waitress Yngrid spoke enough English to compensate for my bad Spanish. Will return before leaving Peru. **Update*** I returned to this restaurant again before having to leave Lima. I was waited on by Grabriel his personality was perfect. I had a glass of red wine, the lomo saldato (again) and for desert I had the strawberry sherbert with a white chocolate ball with rice pudding in the center. I think in the center of the rice pudding was carmel 😋. The food was all excellente. There is something about this place the atmosphere, food and staff come together to make a perfect experience.

"Bold flavors, killer vibes, and the sexiest pasta I've ever seen" Okay, I’m OBSESSED. This place is like if Machu Picchu and Italy had a stylish foodie baby. Every dish is an adventure. The Spaghetti Nero Frutti di Mare? Melt-in-your-mouth delicious. And Linguine con Lomo with aji amarillo pesto—chef’s kiss! The decor is modern-chic with pops of color that scream, “Take a selfie here.” Service was super friendly, super fast, and they actually know the menu (bless). Pro tip: Try the pisco sour tiramisu for dessert. Thank me later. 😍 Perfect for special occasions or when you're in the mood to indulge in something extraordinary.

Absolutely phenomenal! This small, family-owned Italian gem in Peru is a total treasure. The moment you walk in, you’re greeted with warmth and charm that makes you feel right at home. The atmosphere is cozy and beautiful—like stepping into a little corner of Italy. The food? Simply unforgettable. Every dish is made with love, and you can taste the passion in every bite. The chef is amazing—clearly a master of flavor and tradition. Everything from the pasta to the sauces feels authentic and fresh. And the staff is just as wonderful. Diego, our waiter, was truly exceptional—attentive, kind, and full of great recommendations. He made the entire experience even more special. If you’re in Peru and want an Italian meal that feels both elegant and deeply personal, this place is a must. Can’t wait to go back!

Amazing experience at Rigoletto! The food was delicious, authentic, and beautifully presented. Service was top-notch—attentive and friendly. Highly recommend!

Fantastic italian food, proper italian music (with an occasional unfortunate dip into the American 80s pop), and great location. Pretty good wine list, but it's Peru so tailor your expectations; the house montepulciano is nice, tho.

A beautiful Italian restaurant and lovely atmosphere.

A complete vibe. Spaghetti Rigoletto is one of the best things I've ever eaten in my life. Wife had pumpkin ravioli and was also blown away. Service is incredible, atmosphere is chill, not stuffy. Can't recommend enough.

Small, quiet, and lovely food. I got the filet of lomo with pasta.

100/10. Incredible service and amazing food. I only ate based on the recommendations of the restaurants staff and they brought me incredible dishes and an outstanding dessert. Pictures attached of what they recommend.

Definetely one of the best restaurants in Lima. The food is very very delicious, portions are not big not little either. A little pricey but totally worth it. Thr arroz con Pato was the best I ever tried and the tiramisu of Pistacho is to die for 😋. It was a nice experience... it is located in the center of San Isidro distric and hard to find since it doesnt has a name outside. We had bad luck with a silly waiter, but in overall the time we spent there was enjoyable and I cant wait to visit it again.

The service was great! Really professional and kind waiters. I ate here the best ceviche in my trip Peru. Very well seasoned and balanced. The desserts were exellent and the pisco sour was great and well.

This is good food! Came here on my first lunch experience while traveling to PERU! And this was so fine!!!!! We ordered different dishes to try them out and my favorite was the BUN and the ceviche! The pulpo was also very good. Staff was very friendly. I wanted to repeat this experience but did not have enough time. Expensive but worth the money!

Cool modern spin on what I presume to be Peruvian cuisine. Fish used in dishes tasted fresh. Octopus was very nicely done. I really enjoyed the dish that had a corn pudding like item but forgot what it is called.

Food and atmosphere was top notch but the love did not reach the servers. Ceviche was excellent, scallops "on fire" were our favorite and the classic parmesan ones delicious too. Do order a Cesar and enjoy it... when it gets there... the waiters just need to better organized.

Amazing Experience, Peruvian food with quality ingredients, dishes are fresh and served very fast. There are many option of creative cocktails. We ordered 4 dishes and was enough for 2 people. The atmosphere is nice, ventilated, good music, clean, spacious and confortable tables. In resume was a pleasure to visit this restaurant and after-sell service was super excellent (we had an advices about our dish for take away and they sent to us the same dish to our place for free)

It is a small, warm and friendly place. The menu is exclusively seafood, everything is fresh. The ambiance is very cozy. The football fans find here a lot of interesting items. The prices are reasonable.

Recommended by a local, good food and good value! Love the ceviche, but I find the causa to be too saucy. Love the decor of a family restaurant, there is a story about the owner being from Argentina. The service can be slow and very little English is spoken, but it wasn't a problem ordering. Would definitely revisit when I come to Lima again.

Be aware that the portion is big and expensive. We walked in because we thought it would be at the rate of the locals. It’s not. The ceviches are nice but the rice would be for 6-8 persons portion and charging at a whopping 50 (12 euros). The football part is fun though.

The place looks very cool. I had a fish ceviche and it was good, but to be honest, not the best I've had - the soup itself had way too much lime/lemon juice, which made it too sour for my taste, compared to other places where I've tried it. Everything else was great.

My go to spot for ceviches and tiraditos in Lima, you must try their fish soup as well. Excellent quality products. My favorite : guarda royal + tiradito afogato especial.

Lovely place with very friendly atmosphere. The food was delicious and most portions were huge. I would love to go back!

Stumbled upon this spot while wandering around Barranco — it popped up high in the reviews, and for good reason. Packed, buzzing, full of locals and curious travelers. The kind of place where a plastic menu doesn’t mean mediocre — it means tradition. A friendly local couple helped me order, and what landed on the table was nothing short of a seafood riot: 🐟 Tiradito de pescado — delicate slices of fish, bathed in a sunshine-yellow ají amarillo sauce. Creamy, spicy, citrusy — Peruvian sashimi with attitude. Choclo kernels on the side, because Peru never forgets the corn. 🦐 Camarones al ajillo — sizzling shrimp drowned in a garlicky oil bath, served still bubbling. We tore through bread just to mop up the sauce. 🌶️ That little pot of chili? Beautifully brutal. A few drops go a long way. Respect. 🍮 Suspiro Limeña — silky manjar blanco topped with a port wine meringue. Light, rich, sweet — it’s what you’d want to end a meal with when you’ve gone heavy on salt and spice. ⏳ I barely waited 10 minutes — lucky me. Others queued long and hard. Worth it? Absolutely. 💸 Not cheap — but seafood rarely is. You get your money’s worth in flavor and authenticity. 🪑 Vibe? Classic Peruvian cantina: walls full of football memorabilia, families and solo diners packed tight, and the waitstaff running at full tilt. Zero pretension. Just food. 📍Would I return? In a heartbeat.

The food was amazing. We had Spicy fish risotto and sole fish with passion fruit chile sauce. Location is great. Nice breeze, good music but not too loud. Excellent service. And the chicha was really good too.

The seafood is just great! The waiter that helped us was perfect. He explained everything about the menu, the ingredients, how stuff are made, also talked about the city and its touristic places. He was very sympathetic and, at the and, shook our hands, a gesture that is no longer seen... Overall, a great experience!

Just a short walk from our hotel was this charming restaurant. The food is fresh, delicious, and nicely presented. A great place for fresh seafood. It was our introduction to tasty and imaginative Peruvian cuisine.

We were in Lima last week and had an amazing experience at the restaurant. Just a short walk from Parque Reducto. The food selection and taste were very authentic and unlike many restaurants we tried in Lima and Cusco over 10 days. Mama Olla stood out above all !!! Our group of 12 people needed lots of help with menu items due to special dietary requirements. The owners son came by and helped with menu items. That was amazing customer service ! Would love to come back in future an eat and recommend to other friends If you are in Lima eat there and you won’t be disappointed. We tried lots of different items and all were delicious 👍😀

Stopped at La Bonbonniere for some coffee and dessert. We sat at a bar and ordered. They served us quickly, and we satisfied our cravings for sweets and caffeine. I would definitely want to try other dishes they serve next time.

The place itself is super cute, the best tables are next to the window, the view is amazing. We ordered eggs benedict... our favourite. We were kind of in-shock, (and not in a good way) because the dish itself looked beautiful (a little salad on the side and a side of avocado) but it was only ONE egg on a toast! It looked so sad and small.. we had to order an extra egg... no bueno! Anyway, the meal was delicious and our server CANDY, was one of the highlights, she was very patient and super professional.

Loved our dinner here. Stellar setting - our table was on the patio with an incredible view (but was protected from wind). The gnocchi with Huancaina de Rocoto was absolutely delicious, fantastic sauce. And the Surf and Tuef Pasta was a perfect balance of flavours. Excellent service from Omar. Highly recommended.

Ordered Aji de Gallina, big chunks of DRY chicken breast with the tiniest amount of sauce, dry tasteless rice and day old potatoes. Food quality was gone way done. Also, ordered a glass of water to dilute the incredible undrinkable extra sweet Chicha Morada 4 times until decided to get up go upstairs and get it myself. Will NOT return and not recomed not even for the view, the windows are so dirty you can’t even see the ocean anymore.

The views and atmosphere are nice (but other places in Larcomar offer the same). Not impressed by the food, presentation is nice, but flavours are minimal. Considering the cost we were expecting better. Came back for a second time (with a discount) - we had a better view, the food was a little better, but we still returned a drink, twice. The waiter changed the drink - no problem.

Lovely view of the ocean and blankets for your lap if you get cold. Great menu selections with some good classic breakfast items. Normal portion sizes (compared to the large portions across Lima). Good prices.

Beautiful scenic coastal views from this restaurant, but the seating is in the shade so is quite cool. We had poke bowls and they were delicious! Service was a bit slow to get going but was then good!

The food is good, fairly innovative actually, and its a good place to share dishes. But its also expensive so quality needs to be like this… poor wine list. Sad that this place has 0 ambience, music is loud and kind of does not fit. Terrace is not inviting. Inside is kind of dark and for that hour of day there were basically no people. Staff too complicated which probably not their fault… For a place of this price should be more flexible in order taking... Don’t think i will return.

The restaurant was okay overall. I ordered a fish, which came deep fried even though neither the menu nor the server mentioned it would be. The portion was decent for an appetizer, but the dish itself wasn’t very memorable. The octopus however was excellent. easily a 9/10 if you enjoy octopus with a sweet style sauce. The maracuya “juice” was disappointing, about 80% ice and tasting more like lightly flavored water than real juice. Service was so so. Despite the restaurant only having a few occupied tables and several servers standing around I had to wait many times to get attention. The servers also never asked if I liked the food or if anything was wrong. The menu seems hit or miss. The table next to me say they really enjoyed their food.

We loved our meal here! So yummy! Our waiter was really nice and gave us lots of good recommendations such as the scallops in yuzu sauce.

We had the tasting menu and couldn’t be happier. All dishes were amazing, loved the ceviche, the scallop and the beef cheeks. Dessert was art and the overall experience we couldn’t falter. Pisco sour was on point and we shared a bottle of local Peru wine, delicious! Can’t recommend enough z

Absolutely outstanding restaurant! The food is amazing and compared to many of the upscale restaurants in Lima great value for money! The scallops were the best we ever had. Staff is also very friendly. Highly recommend the place for anyone looking for great Peruvian food - particularly seafood

Great place to dine in. Food, service are excellent. We went there at a Friday night, due to national holiday the place is less crowded than most of the time. All sea food plates we ordered are delicious. The small bread is extraordinary, it’s made from a kind of purple potato, tastes a hint of sweetness, combined with house made flavored butter, no one can resist!

Delicious Spanish-inspired Peruvian food with heavy seafood focus. Great ambiance and cool interior. Fantastic service by our server Enrique. Their mussels special and burnt cheesecake tart were 10/10 dishes that stand out in months of travel. Would love to return to try everything.

Nothing extraordinary! Waiting time 40min. I think they prioritise locals over tourists although no reservations are possible. No English menu but some staff speaks English and helped us with the order. The concept is to choose the fish/seafood and the cooking method. The kitchen is downstairs which is not very efficient for a restaurant especially when they don’t have a lift for the food. Staffs need to go down and up all the time. Extremely loud music. The dishes arrived quickly and seemed to be fresh. Not bad seafood but I think some are overpriced compared to the same food we can find in Europe (especially lobster ~€65/kg) Too small plates to eat the dishes, zero service to replace or give tissues.

A must!! Open only for lunch and offers fresh seafood… the ambiance, the service and the food can be an industry standard. We loved every dish we had and every other dish we saw on others table looked amazing!! The portions are big so sharing is totally fine. Drinks are delicious as well. La Picanteria is already in Top50 restaurants’ discovery list and one of the best restaurants in Lima!!

Small place, super fresh sea food and amazing flavours….the preparation was very good and the service was top class. Reached at 12pm sharp and there were people waiting to get a table. Had a 1kg lobster that was good for 4 and 4+ 4 razor clams grilled with 2 different sauces. The Bloody Mary with Pisco was perfectly Did not try any of the beers though.

Amazing food and great pisco sours! We did have to wait a very long time for a table though, so make sure you have time to spare. You can have a drink at the bar while you wait.

Food and service is excellent. Menu options are good if you have the secret decoder. I recommend the Jalea, Shrimp with garlic and butter and of course the ceviche, all pictured.

La Picantería, housed in a rustic mansion. La Picanteria is a lunch only restaurant serving seafood in casual sitting. The Ceviche here is praised for but I found it to be average.

Muy rica comida! Fun, busy room. Piscos sours are delicious and strong!

Good buffet style dinner and a nice tuna tartar from the menu. Enjoyed the great Pacific Ocean view.

La Vista in the JW Marriott at La Plaza de Salazar. I might call this a VERY good overpriced hotel restaurant (but also worth eating at). I showed up on a weekend and they tried to push me to the buffet which looked incredible and even included a chocolate fountain. But instead I ordered the Ensalada del Campo which had candied almonds (my new favorite), cubed Brie, and these marinated skinned apples that were amazing! The Pescado Costeros was also wonderful. It was served in a puréed Lima bean - shrimp bisque sauce. Sergio, my server, threw in a shrimp cocktail from the buffet that I didn’t partake in. La Vista had an incredible desert collection including the chocolate fountain! My meal was $56 USD including tip.

Perfect dinner, the wagyu beef was amazing and from Japan, served with mushrooms and native potatoes. The causa as an appetizer was pretty good. 0 complaints about the food. Good alternative for a nice dinner.

Went for the views & food. Both did not disappoint. Pricey, but that’s expected.

we went there to have breakfast for my birthday on Nov 9th. Everything great! Food was superb, place impeccable. I didn't give 5 stars to the service because I'm used to receiving the best service whenever I stay in the hotel or just go for lunch, the waiter was fine, not great. We had to ask for cutlery to be changed, replaced or brought. He was informative but not the best!

Oh my God the best ceviche ever. We came here for Mother's day. They had a buffet 1 to 4pm with criolla music alive. Environment was amazing, good selection of wines and food. I ate the most representative food of my country. Also I come back for the tea hour during week days. Good variety and cordial staff. Just love it!

It was truly a magical scene! The food was typical American goodies with the Peruvian flare and exquisite taste of the Lima-Marriott

We wanted to try some pizza so we visited La Linterna. I was told their crust is very, very thin and I admit, I didn't know crust could be that thin. That's not good or bad, but if you like thick crust, this might not be the place for you. The pizza was good, not wow, but good. The pasta was very good.

The sause tasted canned, the pasta wasn't cooked all the way and shrimp seemed like an afterthought that was added. When I was asked if I liked the food, I told them no. Seemed like a courtesy ask as they didn't seem to care about my response. Didn't like it, would not go back. I'll give this place a 2 out of 5.

The food was amazing and came out super fast, even though the place was totally packed. It’s hard to find pizza this good around here

Really disappointed. Group of 6 with a 6 month old baby. We booked a table and mentioned we had a baby. We arrived less than ten minutes late and they gave our table away. They didn't bother to contact us and ask if we were still coming. They then said 30 to 40 minutes wait for a table. We ended up waiting 1.5 hours with a baby. If we had known it was going to be a 1.5 hour wait we would have gone somewhere else.

Straccitella pizza was delicious! The family sized pizza is large, 8 slices, wood fire pizza. The sangria is also nice

I go to this place about four times a year. With BCP's cuenta sueldo, you get a 50% discount. It’s a cosy spot—not too noisy. The staff are polite and professional. Food comes out quickly. Located in San Isidro, it’s a good option if you enjoy pasta and pizza. Parking is limited, so if you're driving, get there early. Finding a spot in that area is tough.

Great thin crust pizza, their lemonade was delicious 😋 👌.

Nice food, but not exquisite. Decent for a 45 minute meal. Conveniently located. Moderate ambiance. Kind service.

It was good, but not great. The empanadas were disappointing. Expected more from Argentinian-Italian place. Decor was nice.

We ate there twice. Delicious meals and fast service. We were completely satisfied. Highly recommended.

Excellent Italian food! I want to sleep on a pillow of Focaccia. 4 stars for slow order to serve. The waiter was very nice.

Very good food (I especially love the burata entree), cool setting, and friendly staff. Will definitely return.

I went to this place because it looked great from the outside and some locals recommended it. However, in terms of food (pizzas) it was super normal/average. Drinks (cocktails) were poorly prepared (we had to return them). In terms of service, it wasn’t very good either. Decor and ambiance are average.

We go eat for dinner and it was perfect. The food was great and the service to.

Regular

(Translated by Google) Excellent service, quality food. (Original) Excelente servicio, comida de calidad.

(Translated by Google) The fish in the ceviche was too hard, it had no flavor and not to mention the fish crackling, it looked like egg crackling. The rice seemed to have been reheated in a pan. 20 soles a plate and it's not worth it. (Original) El pescado del ceviche estaba demasiado duro, no tenía sabor y ni qué decir del chicharrón de pescado, parecía chicharrón de huevo. El arroz parecía recalentado en sartén. 20 soles el plato y no vale la pena.

(Translated by Google) I like the seasoning and the space that is well ventilated. But before they served more and now they serve less on the plate. Furthermore, the waitress served us unfrozen beer despite our request. (Original) Me gusta la sazón y el espacio que está bien ventilado. Pero antes servían más y ahora sirven menos en el plato. Además la mesera nos sirvió la cerveza sin helar a pesar de nuestra solicitud

(Translated by Google) Actually the name is Cebicheria Geminis. I have been going there since 2000 and its quality has not changed. Their dishes are fresh, especially the ceviches and leche de tigre. Prices have of course increased but not by much. Good attention. Clean premises. (Original) En realidad el nombre es Cebicheria Geminis. La frecuento desde el año 2000 y su calidad no ha variado. Sus platos son frescos en especial los cebiches y leche de tigre. Los precios claro se han incrementado pero no mucho. Atención buena. Locales limpios.

(Translated by Google) Excellent service and good food 🙂 (Original) Excelente atención y buena comida 🙂

(Translated by Google) Compliant, the leche de tigre is very good but the mixed fish and seafood ceviche met my expectations well, good quantity and very delicious, you fill up with that dish (Original) Cumplidor, la leche de tigre es muy buena pero el ceviche mixto de pescado y mariscos cumplio bien mis expectativas, buena cantidad y muy rico , te llenas con ese plato

My go to place for Italian, it’s not overpriced and it’s lovely. Best pistachio vegan ice cream.

Lovely restaurant, the house made pastas were wonderful and unique. The desserts were fabulous and yummy, esp. the pistachio gelato

I just had the best breakfast, possibly, in my entire life!! My husband and love this restaurant. I got the deviled eggs which are like Turkish shashuka but oh so better. Perfectly cooked in a skillet with spinach and mushrooms and buttery soft yolks make a delightful mouth bite! My husband got the pancakes with marscapone and they were amazing. Light, fluffy with gorgeous syrup, and just the right size to devour!! We also got the meatball sandwich. My Italian mother-in-law would be amazed as they taste like her recipe! I would give this place a million stars if I could!!👍🏻👍🏻👍🏻👍🏻

Arguably the best pecan pie I've ever had (and I've had them all over the USA). I tried pecan pies and other pecan desserts from about 10 places in Lima and this is the best. So good, I had to go back again. What makes this pecan pie so good is that instead of using the cheap "goo" filling with just a layer of pecans on top, they use a filling that has more pecans mixed in. Delicious!

Beautiful restaurant in San Isidro. There’s a minimum cover charge. Food was nice. We only went because we had a 70% discount, it’s a pricey restaurant!

What a let down I was expecting amazing Italian food and I received mediocre food at an unbelievably expensive price point for quality. With so many great restaurants in Lima this is one to avoid

I made a reservation for this restaurant yesterday and received a confirmation email and when I arrived at the restaurant, it was closed. I don't recommend going here at all. It's a waste of time and they might not even be legitimately open.

Top Italian restaurant, very good service, excellent food, nice ambiance, though a bit stuffy

Great food and service. Really good!

The best italian in Lima. A bit pricey but is worth it...

Best Italian restaurant in Lima

The restaurant is overall good, with great food and a unique, charming decor. However, there are two points worth mentioning: 1. The bruschetta was far from what I’m used to in Italy. Maybe the cheese topping is a regional variation, but it was quite different from the classic bruschetta I’m familiar with. 2. A bottle of red wine was placed on the table without being asked for or given any information about the price. I briefly left the table, and when I returned, there was a bottle of wine costing well over 200 soles. Since I was on a date, I felt I had no choice but to drink it. Apparently, the woman I was with was asked, but I still find it quite bold to place an expensive bottle on the table unprompted, as if it were the most normal thing in the world to spend over 200 soles on wine in Peru. That being said, the service was excellent and all the staff were very friendly and professional. But this unasked upselling is not good! Overall, it was a solid experience, but due to these two issues, I won’t be returning.

Wow! Amazing place with thousands of liquor bottles around you!

Food was alright. We ordered bruschetta as an appetizer and it was just melted cheese on a piece of regular white bread. We also tried to order three different wines on the menu, which they didn't have apparently, and they tried to suggest wine for double the price. The lasagna and cannelloni were decent.

About food: it was amazing our dishes Canelones and Gnocchis, and carpaccio. About service: HORRIBLE with uppercase letters, we ordered 2 small pisco sours when we asked for the bill, the waiter told us "did you order a dessert? and no, so he gave us the bill and in the detail said "Pisco sour grande" I told the old man that we requested the small ones, and he answered "Most people here order the big one and I brought that" and leave the table and call another guy to collect the bill, this is the first time that I experience something like this in whole Peru, that the reason to tell you "check each dish that you order when you receive on your table" About the atmosphere: It is a quiet place where you can have nice dates or family conversations and enjoy a nice food In conclusion: The service should improve as soon as possible because you can't deny that the people ordered and think by yourself (for the waiter, it was the old man), this is the first time that I have experienced a situation like this in Perú (Cuzco, Mancora, Piura, and Lima).

Great service & beautiful restaurant.

Horrible place. Pasta was cold NO flavour!! Not Italian what so ever !! Do yourself a favour don’t go here Worst in Lima

Has been in business over 60 years... .my father would take me for dinner. Very reasonable prices for really excellent food prepared by a Chef

Cozy, warm, and good. If I lived near it I would definitely have it as a favorite spot for family meals and special occasions. The pizza is delicious, the garlic bread is not the usual bread but still tasty. The ambiance was like an old pizzeria, which set the tone for a great moment.

I liked years ago. But yesterday I made an order for delivery and they wanted to give my order 1 hour before the time I asked. So I decided to pick up, but it was a cold pizza.

This place is very good they have great pizzas and offer a good array of pastas, sauces and salads. Theyalso offer dishes with fresh pasta. The ambient is nice and cozy giving it a homey feel in the first ambient while the second one has more space and big tables for going large groups for birthdays or other celebrations.

The food was delicious! I accidentally ordered a meal with alfredo sauce and since I'm lactose intolerant I can't eat it. They were great and remade my dish with oil and it was fantastic. My friends loved their ravioli and tortellini dishes. Dessert was great too. We had the chocolate covered cream puffs. Mmmm. The only downside is that it did get very hot in there. Sangria was made with chopped up apples and very sweet. We still enjoyed it though.

Even though the food is okay to good (I've definitely had better), the service is very bad. Waiters are slow, to the point I was about to go place my order myself. Has the potential to improve a lot, but seems like it just got stuck in time.

Great place if u wanna a good Italian dish. One of the best places in the town for Italian food. Good equilibrium between price and qualify. It doesn't have good views, but it's so tasty. Best tiramisu ever

Amazing. Boyfriend is Italian and he oved it. The pizza is great. The antipasto is super. They have montipolcino wine from Italy. Great prices. Good environment. Gets packed go early.

Nice place und good attention. Gnocchi al Pastori were just ok. Other plates were nicer. Candeloni made best impression. Sangria a bit too sweet.

The restaraunt is not a good place to each lunch. There is a lunch menu at the location in Surco, but no lunch menu in La Molina. We eat at the location in Surco almost weekly, but decided to walk out of the location in La Molina when we learned there is indeed a lunch menu, but only for people from USIL. We will drop this restaurant from our normal places to eat lunch, and dinner.

Great family place. Great pizzas and excellent service. You can't ask anything else.

Was a wonderful experience. I went there after my graduation and the hospitality was amazing. The food was excellent and they catered to our different allergies. It is a welcoming environment and was a lot of fun. Would definitely recommend this restaurant to anyone

We had the calamari, arancini and two veal dishes. Fantastic staff. We were walk-ins and they really looked after us well. Food very good, but more seasoning would make it amazing.

One if not the best italian restaurant in Lima - Perú We can recommend the gnocchi in a 4 cheese sauce and, the Marguerite pizza which in my opinion could improve its dough while the sauce and cheese on top are amazing. Also the classic garlic bread is a good complement.

No a good pizza! We ordered a " 4 stagione" ham, mushrooms and artichokes but instead it was fill with green olives ( looks the same like the ones in a can) barely ham and mushroom and some slices of some type of vegetable that didn't have no flavor ( looks boiled) very disgusting and no flavor it all. Also the pizza arrive very cold.

Loved this place! The food was really good and they have german beer. Apart from the menu, they also have 2 beers and 2 pretzels for s/45. The pretzel could have been a bit bigger and softer but I really liked the flavor.

Kulcafé was a cool café! Right off a main street in Miraflores, this café had a nice eclectic vibe with unique chairs, couches, tables, and dishes. The tea was served in a big teapot, definitely enough for 2 people and the herbs were all fresh, rather than served in a bag - which added a fresh delicious twist to the tea drinking experience. The flat white was delicious and creamy. We did not order food but it all looked delicious. The servers were also incredibly friendly and helpful with their menu. Worth a walk to visit!

Well, it’s a Kulcafé and I’m still trying to ascertain what black magic was used to create the currywurst because, well, delicious.

Cozy place where you can relax outside Lima party area. They have nice wine and nice vegan and vegetarian food options.

Iced coffee was very icey and therefore not tasteful. Papaya juice was very watered down Bagel was nice but very small.

You won’t find a lot of locals here, but it’s a fun little cafe, and the staff are great - what you get here is tasty and fun, and it’s a great place to sit down and get some work done - the WiFi is good and the atmosphere is nice.

Perfect little Cafe, cozy and warm atmosphere. Food is good!

We thought the food at Seitan was great. Lots of plant based versions of Peruvian staples including lomo saltado and ceviche (both were very tasty). Full bar, large space that was mostly empty when we came for dinner. We ordered a ceviche, lomo saltado, and the KFC. Next time would skip the KFC (it was just OK), but the other two dishes were excellent. While the food was tasty, the service was lacking (especially for the price). The waiter spent most of the time on her phone and every time we needed something we had to call out to flag her down.

Super great for when you want some vegan comfort food! The service is fast and the waiter was very friendly. The serving sizes are plenty big and the food replicates many tradition favorites. There are many options on the menu, but in general most things are fried and breaded. We found our food a bit dry, but they kindly bring more sauce if you’d like.

YOU HAVE TO GET THE CAULIFLOWER WINGS! it was both our favourite, so good! So special, best we've had. Many seats available. The waiter was really nice, spoke english fluently. Also the Coca & Muna Kombucha was really good!

This place is a real gem! The food is outstanding, and priced affordably. Plus, they have some insane desserts -you have to try the Santily cake and chocolate lava cake! But, what really made this place our favourite was the incredible service. Sebastian our mesero, made each experience better than the last. Him, his sister and the whole team are nothing but smiles and welcoming. Thank you so much chicos for your wonderful restaurant and impeccable service. You will be our first stop when we return!!

Some of the best vegan food I had in Lima. The seitan in the Lomo Saltado was so good! Torta de chocolate was devine 😋 excellent service, very kind and attentive waiter. Thank you so much!

We had our first meal at this authentic vegan Peruvian restaurant and were blown away! Our server, Sebastian, made the experience even more memorable—he was warm, humorous, and incredibly welcoming from the start. He gave us thoughtful recommendations and made us feel right at home. The food was absolutely delicious, full of bold flavors and beautifully presented. The kitchen was also very accommodating with food allergies, which we truly appreciated. Every dish felt crafted with care. Highly recommend this spot—not just for the amazing food, but for the genuinely kind and hospitable service. We’ll definitely be back!

Seitan Urban Bistro excels in creating vegan dishes that are not only visually appealing but also packed with flavor. I was blown away with the kombucha, which is something I don’t usually drink but maracuyá mango Qambo was delicious with the right amount of sweet and less tangy. Fettuccine saltado was excellent as well as the Alitas BBQ. The use of seitan as a primary protein source is skillfully executed, making it a fantastic option for both vegans and non-vegans alike who are looking to explore plant-based cuisine. The restaurant’s attention to detail and commitment to high-quality ingredients make it a must-visit spot for anyone seeking delicious and innovative vegan food.

Excelente customer services and food too. Live show Friday and Saturday's night

Always delicious...

(Translated by Google) I placed an order (breakfast) for delivery and the breads arrived unpresentable and cold, when I called the number that appears on Google they put me through to a woman who they said was the administrator, after I explained how the breads arrived she replied "and then what?" want?" . I could only respond that I was calling to complain because the product we received was not in good condition. In the end they answered me “do what you want.” Incredible, I had been going to that restaurant for 5 years and I always suggested it to friends and family. (Original) Hice un pedido (desayuno) por delivery y los panes llegaron impresentables y fríos, cuando llamé al número que aparece en Google me pasaron con una mujer que dijeron que era la administradora, luego que le expliqué cómo llegaron los panes me respondió “y entonces qué quieres?“ . Sólo pude responder que llamaba a reclamar porque el producto que recibimos no estaba en buenas condiciones. Al final me respondieron “haz lo que quieras”. Increíble, yo iba a ese restaurante desde hace 5 años y siempre lo proponía entre amigos y familia.

(Translated by Google) It is a first-class restaurant, with a good atmosphere (decoration and music), and it also has good service; The latter is due to the kindness of the people, but not because they were attentive all the time, despite the fact that there were no more than 3 diners. As for the food, it leaves a lot to be desired, since while it is true that it is good, it is not up to the price you pay for it; In my case, I paid S/ 79.90 for a disappointing buffet format. I say it that way, since you have to finish the dish to order another, for which you have to wait a long time, as if you had all day to eat; The worst thing is that they limit your time, in case time is not a problem for you. In conclusion, it is a good restaurant in general terms, but for the price you can get something much better. (Original) Es un restaurante de primera, con buen ambiente (decoración y música), además que cuenta con una buena atención; esto último, se debe a la amabilidad de las personas, más no a que estuvieran todo el tiempo atentos, pese a que no habían más de 3 comensales. En cuanto a la comida, deja mucho que desear, ya que si bien es cierto que es buena, no está a la altura del precio que pagas por ella; en mi caso, pagué S/ 79.90 por un formato decepcionante de buffet. Lo digo de esa forma, ya que tienes que terminar el plato para pedir otro, para lo cual tienes que esperar un buen tiempo, como si tuvieras todo el día para comer; lo peor, es que te limitan el tiempo, por si el tiempo no es un problema para ti. En conclusión, es un buen restaurante en términos generales, pero por el precio puedes conseguir algo mucho mejor.

(Translated by Google) Excellent spot to enjoy hearty breakfasts. Recommended! (Original) Excelente point para disfrutar de contundentes desayunos. Recomendado!

(Translated by Google) It is a restaurant that serves Creole and marine dishes. It is PET FRIENDLY and if you bring a pet you will have to be on the terrace. The internal area is cozy and very calm, in the afternoons there is not much crowd so it is an excellent place to go with company and you do not want a place that is too noisy. The service is very good, they serve you a small portion of corn to toast with chewing gum while you wait for your order or are thinking about what to order. The terrace area is highly recommended, in the evenings there are bands on weekends, that's what they told me. Prices are regular, entrees range from 35 to 50 soles and a la carte dishes from 40 to 65 soles approx. Likewise, drinks such as chicha and fruity lemonades are between 22 and 27 soles per jug, the individual glass around 14 soles. It is a good point to enjoy any day of the week where you get away from the hustle and bustle.* (Original) Es un restaurante que sirven platos criollos y marinos. Es PET FRIENDLY y si llevas una mascotas vas a tener que estar en la terraza. La zona interna es acogedora y muy calmada, por las tardes no hay mucha afluencia de público por lo que es un excelente punto para ir acompañado y no quieres un lugar demasiado ruidoso. La atención es muy buena, te sirven una pequeña porción de maíz para tostar con chicles mientras vas esperando el pedido o estas pensando que pedir. La zona de la terraza es súper recomendable, por las tardes-noches hay bandas de música los fines de semana, eso fue lo que me comentaron. Los precios son regulares, las entradas oscilan entre los 35 a 50 soles y los platos a la carta entre los 40 a 65 soles aprox. De igual manera las bebidas como chicha y limonadas frutadas están entre 22 y 27 soles la jarra, el vaso individual alrededor de 14 soles. Es una buen point para disfrutar cualquier día de la semana en donde te ausentes de la bulla.*

(Translated by Google) Delicious food, good cost-portion-taste-service ratio. Relaxed atmosphere, excellent service. Wheelchair access. Parking on the street. (Original) Comida deliciosa, buena relación costo - porción - sabor - servicio . Ambiente relajado, excelente servicio. Acceso para silla de ruedas. Parqueo en la calle.

Went for dinner, it’s a very calm relaxed environment. There are plenty of the things on the menu that we would order. The pricing is on a higher end but the food was plentiful and tasty. It seems also that they don’t shy on seasoning, I ordered a plate that seemed a bit salty for me but they mentioned they do it like that. Overall the food was good and I really enjoyed the relaxed setting of the place.

The desserts - especially the Cinco Leches cake - are great. The Italian dishes were good. Excellent service.

Good food, friendly staff. The restaurant is highly recommended.

Lots of locals. Food is a little salty but good.

Delicious italian restaurant with friendly service and reasonable prices

Two thumbs up

Decent family place, the Pizza I had, Diavolo was delicious, the ambiance is OK, price point fair. Not a bad place for a family dinner out.

I disliked that the wine glass I ordered was brought served to the table instead of bringing the bottle and serving it at the table. The food lacked salt, was kinda meh. During the course of the meal 3 different servers offered assistance, lacking consistency. There is in fact a charge of 9 soles per person for tablecloth? And 'courtesy' bread. The place is pretty but I would not return. When I asked for the check it took forever and they brought a other table's check.

If you're looking for a great trattoria restaurant with excellent service and a charming ambiance, I highly recommend it. The staff is incredibly friendly and attentive, making you feel welcomed from the moment you walk in. The food is outstanding, with fresh ingredients and a deliciously authentic taste. The ambiance is cozy and intimate, perfect for a group, friends, family, business or romantic dinner. Overall, is a fantastic restaurant that I would definitely visit again and recommend to anyone looking for a great Italian dining experience.

Best restaurant i have been to. Everyone is incredible friendly and the food is amazing! I also love the atmosphere with the lights and plants.

Great Italian food and service. The ambiance and music are perfect. Wines are on the pricey side. No easy entrance for people with disabilities.

Our server deliver a wrong appetizer and never took it out of our tables and never informed us that he was charging us for it, when the check came he said that if we did not pay it, he will pay it from his paycheck because it was his mistake, we will never had a problem paying for the appetizer if he had informed us about the charge and a polite manner, it was a horrible experience, we obviously paid for the appetizer because he said otherwise “the restaurant wouldn’t do it and he will have to pay it” please train your personnel better and rob your customers in that way. We buy different plates and a bottle of wine, we were spending money.

Resturant is located right in front of an intersection where the red light is on for 5+ minutes. For some reason they can not keep the reservation when when you are on the way. Don’t understand why but the second it hits the limit it cancels everything. So if you want to eat here arrive minimum 1 hour early as they will make no exceptions.

Very good Italian food and nice atmosphere but a bit pricey.