The 34 best spots for dim sum in Manila

Overrated. Food was served cold. We ordered hakaw, siomai, steamed lumpia, asado, white chicken, yangchow and milk. All of it were served cold or room temperature. Food and serving is okay considering the price. Won’t probably go back. Servers were nice and polite. Parking - no parking space, you will only park outside the street

Food was mostly cold and dry which greatly affected the taste. Check the menu and picture of the spring rolls, i added a picture of what they actually look like lol… sweet and sour chicken looked like they cooked leftover chicken from a previous dinner, tonight portions of chicken covered in breading.

By the time we visited this restaurant it is starting to get crowded. Best time to visit is by 10:00am on weekdays. Food is simple but perfectly balanced. We ordered Kaylan, King Dao porkchop and the salt and pepper squid which is soft and flavorful.

Upon arriving, it seems intimidating seeing the line but there's a staff member that lists your name, gets your order, and gives you a form. Once there are free seats availble, you just bring the order form to the staff near your seat and wait for your order. All the food we got to try were really good and tasty but unfortunately we over ordered. That was ok cause they would pack it for us before going. We really recommend the cold cuts platter and the beef mami noodles! But honestly whatever you order is a good idea haha. Definitely would recommend and would bring our family and friends there again.

This review is based on personal experience and aims to give the establishment a chance to improve for a better customer experience. Honestly, I don’t understand the "hype" or maybe I just ordered the wrong items. We tried the Chicken Mushroom, Xiao Long Bao, Pork Congee with Century Egg, and Duck Noodle Soup. It was a weekend when we visited. The place was packed, and there was a queue before we could get in. We waited roughly 30 minutes to be seated, and another 30 minutes before our food was finally served. Food: The pricing was okay, but the food quality was hit or miss. Some dishes were flavorful, while others were underwhelming. Serving size was just right and filling. I'm trying to find something remarkable about their food, but here’s my honest take: Xiao Long Bao: Disappointing. The filling tasted like it was mostly meat extenders. At ₱125 for 4 pieces, I expected quality. Pork Congee with Century Egg: This one was good and filling! The catch, you have to put condiments to make sure it's tasty to your liking. 😭😭😭 Chicken Mushroom: A pleasant surprise — it had the right balance of saltiness and tanginess from the pickled garlic. I liked it. Duck Noodle Soup: Unexpectedly good! My bf enjoyed this dish the most. Service: The staff were diligent but still needs improvement. I appreciafe their effort, especially during peak hours but still, management could be better. Atmosphere: Needs DEEP CLEANING. The floor was oily, and I almost slipped. The place was extremely busy, with a lot of customers waiting for their orders. It felt a bit chaotic inside. (OR BECAUSE IT'S MANILA... IDK 🤷‍♀️) Suggestions: No hate at all—but please do a thorough deep cleaning! A clean environment makes a huge difference in the dining experience. THEY HAVE SUPER CUTE CATS THO!!! (tri-colored cats) 😻

Old school decor, fantastic atmosphere, amazing service, horrible food. Was really looking forward to eating here. Went in the morning for yum cha (dim sum). The bao was half cooked (meat was pink and raw), all other dim sum was cold or lukewarm at best. 2 stands of hair in veggie (or at least i hope it was just hair) and a hair in the noodle. We told them about the bao as that was the first thing we tried and they said they'll change it straight away. Then we realised everything else was served tasting like they were leftovers (not saying it was but it tasted like it as it was dry, cooked and rubbery). In hindsight should have went in the afternoon for fresh food, but why serve it if you are not going to serve it fresh? Definitely not returning.

The food is hit or miss. We ordered yang chow rice, beef mami, hakao, xiaolongbao, pepper beef, garlic chicken, and spicy squid. The dimsums are not served hot, xiaolongbao is missing the juice. The pepper beef is the best, its savory and the meat is tender. We came on a weekend so I think it adds up to the reason why the food is served late...we waited for an hour with multiple follow ups on the service crew. Other tables also experienced the same thing, so I think they're a bit understaffed.

January 2025: It's our first time to try this place. The food was indeed tasty, but I found the serving sizes a bit on the smaller side compared to similar places. I tried the Yang Chow fried rice topped with Pork Chop; while it had great potential, it leaned a bit too salty for my taste. Overall, it's a spot worth visiting, just with a note on portion sizes!

Price: see menu. moderately priced Location: One Ayala 2nd floor Customer Service/Experience: staff got our order but forgot to punch our glutinous rice order. ended up having a bad lunch experience as we waited for an additional 10 min. the rest of the food got cold already while waiting for the rice-based order. Restroom: mall provided Parking: mall provided Promotions: see menu Comments: prob. not going back for some time here.

Something different about this place, I have dined at both their OG Outlet in Hong Kong as well as their first overseas ventures in Singapore. Somehow the food they serve here taste different. Saltier than what I had previously. Not sure if it was because they wanted to tweak the profile to suit the local crowd here? Beyond that slight difference, everything was generally ok. Worth mentioning was that their BBQ Pork Rice Rolls had more substantial chunks of BBQ Pork as compared to their other places

First time eating at Tim Ho Wan, because my friend said it is going to be acquired by Jollibee. I am not really a good food critic but I just wanted to share my thoughts as a person who rarely eats at these kinds of restaurants. We ordered different food options, but I haven't tried them all so I'll just rate those I tasted. Baked Bun Pork BBQ - this is just wonderful, I have no words to explain how magnificent this bun is, the texture and the taste was perfect. Easily 5/5. Rice & Beef w/ Fried Egg - it feels like just a regular dish, but it tastes different because of the special sauce they put in my dish. Not really my taste, 3/5. Glutinous Rice w/ Lotus Leaf - this is the first time I saw a sticky rice served as like a main dish, and it has meat inside it. The taste is good, because it both has sweetness from the sticky rice and savory flavor from the meat. Probably 4/5. Pork Dumpling w/ Shrimp - i don't know if I can describe this one correctly but, it feels just like a regular dumpling. Tastes regular 3/5. The service is alright, the staff can accommodate but it takes a little while for it. There is no service charge, and the atmosphere is just right.

The food at this branch just didn’t seem as fresh as in other branches, especially their siomai, hakaw and pork chop fried rice. The service was fine. The restaurant itself felt cramped and if you are on a table for two there is not much space for food. Maybe they just had an off day with the food but outlet branches seem better.

Tim Ho Wan Glorietta 2 is my go-to spot for authentic, high-quality dim sum in Makati. The food is consistently excellent—from their famous Baked Buns with BBQ Pork, which are perfectly crisp on the outside and savory-sweet inside, to their Steamed Prawn Dumplings (Har Gow) and Pork Dumplings with Shrimp (Siu Mai), which are fresh, flavorful, and generously filled. The menu offers a great selection of classic Hong Kong–style dishes, and everything is served fresh and piping hot. Service is fast, efficient, and friendly, making the dining experience smooth even during peak hours. The ambiance is simple and casual, perfect for both quick meals and relaxed gatherings. Despite its Michelin-star reputation, prices remain very reasonable for the quality of food served. If you love dim sum, Tim Ho Wan Glorietta 2 is a must-visit—flavors you can always count on, and a dining experience that keeps you coming back for more.

This used to be a great place with a long queue of customers. We went to their Glorieta branch and sad to say we did not have a good experience. Service took a while. The store was not busy that time. Our ordered food took a while. Im only able to take photo of the chicken wings but we also got the chowfan rice, pork buns, and a few of the common dimsums

We did a Binondo Food Crawl today and our last stop was Dong Bei. I love their dumplings!!! I can compare it to the dumplings of some Michelin restaurant and it will not disappoint. Though we’ve just tried theor best seller boiled kuchay with pork dumpling. Because there’s no available xiao long bao yet. We love that it is also near the house of Bingo on our favorite tv series “can’t buy me love”

I honestly get the hype! So we got 14 pieces of the kuchay dumplings. We got it freshly made and looked for a spot for us to eat it. Afterwards, we returned the container for them to dispose it properly. The line seems intimidating but as long as they had stock in hand it was pretty fast to get dumplings. You would finish it really quickly so try to gauge how much your group would eat but it is so good I wont blame you for ordering a lot.

A few minutes walk away from our previous destination, we headed towards the direction of Dong Bei Dumplings—a takeout place that went viral on TikTok for its amazing dumplings placed in an unassuming styrofoam container. I wouldn't comment on the place, as we are not meant to eat inside, but I can applaud the staff members for their swift service and paying great attention to their dumplings. Unfortunately, the other food on the menu wasn't available at the time. 🥟 After waiting for a while in a line, it was finally our turn, and we ordered the fourteen pieces of dumplings that had an affordable price of 200 pesos. We ate at a place nearby, and when we took our first bite into it, it nearly burned our tongues due to how hot it was. Despite that, it was wonderfully juicy and filled to the brim with meat and vegetables that had a slight kick balanced with both saltiness and savoriness. It was quite filling, and we would return for more if we weren't full at the time. 🔥

This is a hidden gem in Binondo. It's quite small, but the food makes up to it. If you want to taste authentic Northern Chinese dumplings without leaving Manila, this place is a must-visit. You can see how the dumplings are being wrapped, and you may order uncooked ones to take home. Since the area is quite small, you may have to wait during meal times, so be prepared. Also, it's not conducive for large group. Just take-out, if that's the case. Update: After the pandemic, they became a take-out only store. Nonetheless, their dumplings are still delicious and freshly-made.

Kuchay dumplings by Dong Bei A beloved snack in places like Binondo, Manila—especially famed at spots like Dong Bei in Chinatown. Tried the kuchay dumplings today and honestly, they didn’t live up to the usual standard. The filling lacked flavor, wrappers were fine, but the overall taste just felt flat. For something that’s usually packed with bold garlic-chive goodness, this batch missed the mark. Do yourself a favor and just make it at home to your liking.

we went there by 3pm.. they dont accomodate dine in customer , only pick up . only one food from their menu is available.. out of curiosity we still try whatever is available.. food is okay but i think pricey.. but not sure maybe because of how they prepare food

If not for the soy sauce and chili sauce, their dumplings wouldn’t have any flavor. It was expensive for such dull dim sum.

The food was just typical, Siomai taste like it was made a week ago and didn’t taste good. Japanese Siomai was made fresh though. We liked the deep fried wanton as endorsed in Tiktok so it’s a must try. My friend did not like the Hakaw too as it taste like flour. The place needs improvement in lighting and cleanliness. If you wipe the tables with tissue, you will see the dirt even if they already wiped it with their cleaning cloth. Staffs are nice though and happy to assist. Expect that you will need to queue in order to be seated for around 20 mins specially on peak hours.

We loved the siomai. It is packed and value for money. The Beef & Wanton Soup is just okay. The Asado/White Chicken Rice is also okay if the chicken parts are different and meatier. I might try the other dishes in the menu to get another feel.

Every time I am here, I get this glorious gem known as fish fillet rice. Unfortunately, they ran out when I got here this time. Time to try their famous siomai. EDIT: Their fish fillet rice isn’t as good as it used to be. The sauce still tastes good, but the fish tastes like it’s of lower quality.

Food at Wai Ying is always great — flavorful, comforting, and consistent every time. Their dim sum, beef mami, and roasted dishes never disappoint, which explains why there’s always a long queue no matter what time you go. However, the staff can be a bit less hospitable at times, and the ambiance isn’t the best — the bright blue walls kind of take away from the cozy feel. Still, if you’re there purely for the food, it’s absolutely worth it. ⭐️⭐️⭐️⭐️☆ — amazing food, just not for the ambiance or the service. come for the taste, stay for the dim sum. 🥢✨

First time here! I ordered the Lemon Chicken, inspired by watching Kowloon Generic Romance these past months — the food in that anime made me crave Chinese dishes so badly. But sadly, I was disappointed with Wai Ying’s Lemon Chicken. It didn’t live up to my expectations at all. On the upside, the Beef Wanton Mami was decent, and I’d recommend their Siomai with shrimp — definitely the highlight of the meal. Overall, I personally find Wai Ying a bit overrated. If you ask me, Ying Ying has always been better in terms of wait time, service, food selection, and taste.

we tried to google must visit restaurant in Donbini and this restaurant came up. We came at around 6.30 pm and waited for 15 minutes. the noodle type is small, but the soup could be improved. the steam pork was very tender and juicy. the siomay was good but not that special the duck mami is average because the duck is tough.

Very bad experience. Food was cold! Food should be serve automatically hot. Service was almost fair, prices for the food was expensive so the sevice for us should be. But it was not.. If you are planning for a date at binondo and you are from a province, things should be planned and do not expect to receive the same experince from the others reviewing it with 5 stars. I do hope that you guys would not experience the service we had.

Very satisfied, foods are great. The best hakaw i tried,, the shrimp is so juicy and tender. We ordered xiao long bao, and shrimp dumpling also. Been craving the hakaw now but its far from where i live.

“Hindi na masarap”  commented one of my friends. When I invited my friends over to Binondo, they eagerly drove all the way from Acacia, Taguig because they knew that Shi Lin was a good place to eat and celebrate. It was a mixed celebration of belated wedding, advanced birthday and despedida BUT it wasn’t the memory we wanted to have. We came on a weekday past 1:00PM but there were still several diners coming. Poor service 1. I can’t remember anyone greeting the guests “good afternoon, welcome to Shi Lin” or isn’t this standard in this branch? 2. Service crews were unsmiling. I even gently told one server : “Kuya, smile naman” but he still didn’t smile. 3. We had to repeatedly ask for table napkins til my friend just got up and went to get for us. 4. The manager was busy with reports. I get it it’s the end of the month report time but couldn’t she wait an hour or 2 longer to help out with the branch? Food wasn’t as good 1. Steamed fish with soy was quite salty. 2. The bun of the pork, sausage bun was too thick. 3. Some dumplings had a thicker “wrap” while others were just right or was it intentioned this way depending on the filling inside? I felt I was chewing more of the steamed dough that the dumpling itself. 4. Not all dishes had serving spoons. REDEEMING POINTS: All food was served hot and almost simultaneously. No long wait or long intervals. The Dimsum Tower was worth the price P799+taxes=P870.00. There were 4 varieties with 6 pieces each: xiao long bao, mushroom & veggies dumplings, shrimp & pork dumplings, shrimp & pork bao. It makes a good presentation. Too bad the server couldn’t smile ATMOSPHERE : Aircon wasn’t working properly. It was warm despite the 2 cooling fans I just dined in their Circuit Ayala branch last month and service was superb on a Saturday evening with the restaurant filled with diners.

I really liked the bok choy — it had a light, comforting flavor, which I personally enjoyed. It’s milder compared to the usual Chinese/Taiwanese dishes, so my family didn’t like it as much as I did. The portions were smaller than expected based on the menu photos, but the staff were very kind and accommodating, even though we arrived about 30 minutes before closing.

Pros: Their xialongbao is delicious and affordable. Service is also good. Cons: Other food available is quite bland to my taste. Needs adjustments from condiments. Lighting in the area is a bit dim also.

Better than Din Tai Fung megamall. More soup and filling. The dough was better taste and texture. Weak AC at time of eating. Worth going to.

quick food service, accomodating staff. fresh tofu was really good 🤤🤤🤤yummy. the cantonese fish fillet was a little too salty. everything else was good! 🆙🆙

The crew are friendly and accommodating. The food is delicious. Keep it up.

Our all time favorite steam xiao long bao. Salted egg prawns tastes good

Wasabi Mayo Prawn and Vietnamese Rolls are nice. The rest are just okay.

We enjoyed our lunch here today because of the delicious food, but our experience was made even more special with the excellent service by Zyra. She really was a cut above the rest when it comes to service. I also wanr to thank Lugang for making my dad’s bday special by giving a complimentary dessert. We’re so happy we chose Lugang to have my dad’a birthday lunch.

Lugang Café Unlimited Feast Review Tried Lugang Café’s unlimited promo for only ₱688 plus tax, and it was absolutely worth every peso! Every dish that came out of the kitchen was scrumptious, from the classic dim sum to the flavorful mains — each plate was bursting with authentic Taiwanese flavors and perfectly seasoned goodness. As a first-timer, I finally understand what the hype is all about — and yes, it’s 100% real. Even if we are seated at the far end of the restaurant, the service was attentive, the ambiance elegant, and the quality of food felt like something you’d expect from a Michelin-starred restaurant. If you’re craving a top-tier dining experience without breaking the bank, Lugang Café’s unlimited promo is a must-try. Definitely coming back for round two! 🥢✨

Chay who attended to us is very courteous, accommodating and very reliable. Service and food taste is great. Keep up the best always.

What we love about this experience is how attentive the servers are. Crystal and Darell are very accommodating and they were able to attend our needs. Food prices are on mid-range. Food taste is much better than Shi Lin but not as great as Din Tai Fung (especially the Xiao Long Bao). Overall, it was a great experience.

Zyra our receptionist assigned was great on giving us suggestions on what food can we order, given the size of our family. My kids loved it. They even gave me a birthday surprise dessert. Kids loved Xiao long bao!

Our family’s Easter celebration wrapped up with a late lunch at Causeway, a traditional Chinese restaurant known for serving some of the best dim sum in the metro. The classic bean curd roll didn’t disappoint—though noticeably smaller than I remember from years ago. I went for my usual favorites: hakao and siomai. We also ordered Yang Chow fried rice, chop suey, and chicken in lemon sauce. Of course, hot tea was served as part of the experience. If you’re craving traditional dim sum, this place hits the spot. While we only ordered a few dishes, none particularly stood out beyond the usual favorites—they were good, just nothing extraordinary. Still, with so many Chinese dining options around, Causeway remains one of my top picks—especially over spots like North Park, David’s Tea House, or Hap Chan.

Ordered the siu mai, chicken feet, shrimp rice rolls, and salt pepper spare ribs. The service was pretty great. Not even a minute since I placed my order, a cart came by to deliver us a steaming plate of siu mai and chicken feet. The siu mai was alright, not my favourite. It was pretty dense and dry, instead of plump and juicy. The chicken feet was good, the order came with 5 small feet, which is a good value. The shrimp rice rolls were decent. My only complaint is that the rice sheet was pretty thick, and the ratio of rice to shrimp felt a bit off. The highlight of the meal was the salt pepper spare ribs, which was one of the best I've had in Manila. Overall, I would return for the salt pepper spare ribs, and while the dim sum dishes weren't mind-blowing, it is priced fairly.

Used to eat in their Libis branch often when it was still open. The salted fish fried rice was still good. The wrapper of the hakaw was too thick, but the shrimp itself was good. The inside of the beancurd roll was too thick and hard. The wrapper of the sesame prawn roll was too hard. Parking is available outside the restaurant.

The ambience at Causeway in Timog is just average, but the cleanliness leaves much to be desired. The dining area lacks neatness, and the overall atmosphere feels disorganized. Staff members are scattered everywhere, some handling utensils right next to dining tables, which is off-putting. Additionally, they are not wearing proper uniforms, making the place look unprofessional. The loud chatting of the staff further disrupts the dining experience. On the positive side, the food is good, which somewhat makes up for the lackluster service and environment. However, the restaurant could greatly benefit from better cleanliness, more disciplined staff, and improved overall management.

My friend celebrated his birthday here. I really like their dimsum! Plus, you can even bring your own drinks. You can still park there even after they’ve closed. So after eating, you can hang out around Timog and just leave your car. Highly recommended 👍

We have been coming here since 2018 and I can’t believe I haven’t done a survey for this awesome restaurant. I must say, from the food to the service it’s excellent. From the minute you walk in staff are greeting you and walking you to your seat. A fresh hot tea is serve immediately. Food are serve as they become available so sometimes I would wait before devouring the protein before the fried rice or noddle dish comes out. All the dishes taste excellent and so is the price. We come here on a regular basis and I highly recommend this place for your Chinese food cravings.

Overall experience is nice. 1. Food served were really delicious. My fave Hakao is the best. 2. Staff were fast, friendly and polite 3. Our function room was really cold so we enjoyed it due to physical games we did 4. Adequate parking 5. Just a little trouble with the sound system that took an hour to set up.

First time visiting the place and it was definitely worth it. Unplanned stopover for us, wife remembers last visiting this place in the ‘90s. Really good place for noodles and dumplings. Highly recommended.

₱320 for a small bowl of noodles, not good value. The place is like a sauna. They don’t turn the ac, it’s all fans in an enclosed glass space so it was hot and sweaty. Food is still good, comforting. Staff was pleasant. Old school. The place is a bit old and rundown already and desperately needs a renovation. Although if they do that, the prices might double

Le Ching Tea House in Banawe, Quezon City is a solid spot for Chinese comfort food. The dim sum is fresh, and the noodles hit the spot. Service is quick, and the place is clean. Prices are reasonable. Would come back for a casual meal.

Always love the food here. Spareribs rice, beef brisket rice, cheongfan are a few of my favorites. Friendlier wait staff. Updated: 1.28.2015 Ordered my fave spare ribs rice, still very good as usual. Rice toppings and various noodle soup though are now worth 320 pesos, at least a 15% increase from 9 months ago.

Whenever there's a chance or a parking space available, we never fail to eat at Le Ching, Banawe. We were still dating 27yrs ago when I first tried it here and I liked their beef brisket rice and dimsum. And they still taste the same now. Although the place is in need of renovation and maintainance- a minor facelift to attract new customers.

Food and service by the kuya's and ate's are out of this world. If your drooling for spearibs (taosi) dimsum style. Then this is the place to be. You wont regret and will surely be drooling for more. Dont forget to ask for thie chilli sauce for that perfect combo meal. Hope they will renovate this store soon, the food and staff and something to look forward to. Could give 10Stars for their food if review permits it.

I have eaten in Le Ching since I was a little kid, and this is a go-to Chinese restaurant for me and my family. The Beef Brisket Rice never fails and is always fresh, hot and delicious. Their Taosi Chicken Feet (tausi sauce) is also amazing and has the right amount of spice. The free soup tastes great as a side to your rice meal.

I am a frequent customer of this place, and while they score a 4/5 for me, the food, ambience, cleanliness, and service are all very good. The price of their Dimsum is fairly reasonable, and serving portions are also fair so you get your money's worth here.

Well, the taste is okay and I like it for their dim sum. However, the price is a bit high. The ambiance is okay, but a bit old fashioned. Not sure, because of the maintenance or it’s an old restaurant.

I heard that their xiaolongbaos are one of the best so we had to order it. We went for the assorted one. IDK but they tasted average to me as I tasted better from the other restaurants. I really didn't like some of the flavors TBH :( What I loved though was their fried mantho, seaweed salad and yangchow. I saw the fried chicken from the other table 😋 so we had to try it too which was okay for me. The staff were not that attentive though. They were chatting with each other at the counter (?) and not paying attention to the customers' needs, we had to call them repeatedly. 😐 Great ambiance though! Seats were comfortable and the place was spacious. Maybe we will come back again to try their other dishes!

Lots of choice to choose from. From dimsum, congee, rice toppings to short orders they have it, for the taste i think it lacks a little bit of flavor, i liked their crispy radish cake, service was fast, staff is friendly. Price ₱₱₱

Visited this place again, on an afternoon. And there were only 2 servers. Some of the servers were on a break. So, as expected, the service really suffered. I have to go near the counter several times to call their attention.This should not be the case. I understand their predicament, but they also should have a contingency in such a case. Now, to the food. Their vegetable soup tastes bland. Although the serving size is ok, i didn't go much for it. Crispy radish cake is ok, which should go with hot sauce. Their beancurd dimsum is just ok also. Well, i guess most of the dishes are just ok. Maybe because there is less MSG. Their food is not perky. But not tasty, either. So, if you're into dimsum. You can give it a try. Maybe it will be a different experience.

This is how I remember my first Cantonese Dimsum from a real Cantonese chef. Flavors burst lightly from it's own ingredients. Not from msg. Only when you deep in soy sauce or sweet sauces will you taste the local savory Dimsum style in regular Dimsum resto. Servings are big. Prices reasonable. Ambience is welcoming. Didn't get the bad service other reviewers mentioned. Must have improved.

Unplanned dinner with a friend featuring the following: 1. Sliced pork with century egg congee; 2. Salted & spicy tofu; and 3. Shrimp rice roll. The breakdown: Food: It was good. Not mind-melting or earth-shattering but alright. Serving size was respectable. Just a wee bit pricy, in my opinion. Ambiance: Nice. Well lit and it doesn't feel cramped despite the number of tables. Service crew: The male waiters were attentive and polite. The lady from the cashier needs a crash course in customer relations. She didn't hand us the bill. She, without a word or acknowledgement, just left the bill on the table, turned and left. When the change came, it was the same thing. No thanks, nothing. Funny though, she treated the older folks at the table next to us differently. 😑 In conclusion: food is okay. Service, big fat no.

We had a wonderful dining experience at Din Tai Fung Greenbelt! The food, as always, was delicious and served fresh — but what really made our visit extra special was the exceptional service we received. A big shoutout to Ms. Jhenna, Lloyd, and Rose for being so patient, attentive, and responsible throughout our time there. They made sure we were comfortable, answered all our questions with a smile, and handled everything so professionally despite how busy it was. You can really see their dedication to great service. Thank you for making our visit memorable! We'll definitely be back — not just for the food, but also because of the amazing staff like you.💓

If you’re looking for Xiao Long Bao, this is the place! Texture, broth, taste—solid 5 stars. Even the Chocolate Xiao Long Bao is a must-try. The Salt and Pepper Squid is delicious—crispy, flavorful, and a definitely one of our favorites. I could easily finish the Pork Chop with Fried Rice on my own. The pork is tender and perfectly seasoned—not overly salty, but definitely not bland like what you’d get in some Chinese restaurants. The fried rice is another highlight—tasty and not greasy, which makes it stand out. The Salted Egg Shrimp is also worth ordering. Fresh, and cooked just right. Service is quick, the staff are friendly, and they even offer appetizers so you can munch on something while waiting. Definitely a spot I’ll be coming back to again and again!

Waitlist was fast so its okay, it was a memorable mothers day lunch, first time to dine… Servers were very attentive, well equipped and accommodating. They have different functions, like order taker, some are for the appetisers, main dish and for the drinks… restaurant was full but they are very attentive to your needs… (very impressive), food were served hot, and of course excellent taste… for the bill you have to pay at the counter near the entrance exit door.. Will definitely come back soon!

Had an absolutely wonderful dining experience at Din Tai Fung Greenbelt! The food was super delicious — every dish was full of flavor, perfectly cooked, and beautifully presented. You can really taste the quality and consistency that Din Tai Fung is known for. What made our visit even more memorable was the outstanding service we received from the staff. A big thank you to Mr. Lloyd, Jhenna, and Rose — your warm smiles and welcoming attitude truly made us feel at home. You were so attentive and kind throughout our meal. Even after we left the restaurant, we came back to order takeout for our midnight mukbang, and you still welcomed us with the same cheerful energy and excellent service! Your approachability and professionalism didn’t go unnoticed. You all are doing an amazing job — keep it up and fighting! 💪✨ Highly recommend this branch for anyone craving not just great food, but also a truly pleasant and friendly dining experience. Will definitely be back soon!

Not the best quality. I ordered xiao long bao, dry minced pork noodles, and green beans. The bao was not very flavorful and didn’t have enough meat. Pork noodles were tasty. Green beans were not good- it’s not snappy crispy like it should be. Overall, quality was very low and unlike Taiwan standards. Prices are def cheaper here compared to other countries. But you can also see it reflect in the quality of ingredients and taste.

✨ Din Tai Fung Manila – Where Precision Meets Indulgence Having savored Din Tai Fung in Singapore and KL, I had high expectations coming into the Manila branch—and it delivered effortlessly. The atmosphere buzzed with energy, the team executed service flawlessly, and yes, the restaurant was packed to the brim. Still, everything moved with clockwork efficiency. 🌟 Must-Try Dishes The foie gras dumplings were an unexpected luxury—rich, velvety, and deeply satisfying. And don’t skip the boneless spare ribs—a triumph in both flavor and convenience. Each bite was tender, perfectly seasoned, and paired beautifully with their signature rice dishes. 💁 Service & Atmosphere The staff deserves applause. Despite a full house, they remained attentive, friendly, and impressively quick. Watching the open kitchen in action was part of the show—a well-oiled machine producing magic one dumpling at a time. 💸 Value It’s not the cheapest meal in town, but it’s a culinary feast that’s worth the splurge—especially for those who appreciate detail, consistency, and balance. ✔️ Verdict Whether you’re a xiao long bao fanatic or just chasing the perfect bite, Din Tai Fung Manila is a must on your culinary checklist.

The first time I experienced Din Tai Fung was when my partner and I were in Bangkok. It's nice that the best Xiao Long Bao is also in the Philippines. The food was great! We love it! The staff and manager were so accommodating and so approachable. Thank you for the great service at the 2nd flr Greenbelt! Will definitely comeback! Highly recommended!

Highly recommend this branch for family lunches and dinners. This is our family’s go to place for Chinese comfort food. We went in for an early dinner during their dimsum half off time slot (2-5PM on weekdays, except holidays). Staffs are super attentive, courteous and kind. We brought a sans rival cake for my mom’s birthday and they kindly kept in their fridge and even gave us utensils for cake slicing. We would come back again for sure. It’s tradition. 🧡 Highly recommend: hot shrimp salad, taro puff and buchi on top of their dimsum selection.

We go here for their dimsum promo almost every week. I love their crispy prawn dumplings and hakaw.

I really like it. Nice quiet place. Foods good. Not over price. Fast and clean

One of the best. I visit every time they have new Chef's recommendations dimsum

Quality of food is still good but portions are much smaller than before. Order during promo time to make the most out of it.

It was incredibly noisy inside when I visited. The food and service was OK overall. The dimsum was at least steamed hot. Fish fillet tofu hotpot is my least favorite. Duck was good. Update 2024-06 There was a time last month when congee wasn't it's best dish, but there was definitely an improvement this month when I visited.

Loved by both Chinese and pinoys in the area, king Chef is a popular chain of Chinese restaurants. This branch is one of their early branches and opens for breakfast. The dimsum is good with the exception of the beef balls. I love their sweet sour pork and beef hofan

we ate here for dinner to satisfy our dimsum cravings and it did not disappoint. everything we ate, along with their service was superb as usual. Would like to commend the staff, particularly Sir Joseph and Ms. Gwen for being really friendly and courteous in this branch! Would definitely come back again!

A Mixed Bag at King Chef's New Makati Branch King Chef has always been a go-to spot for many, so I was excited to check out their new branch in Makati. While it's a smaller space compared to their Lucky Chinatown location, it has a cozy and welcoming vibe. The ambiance is one of its strong suits; it looks good and has some nice personal touches that make the dining experience more intimate. For our meal, we started with the Seafood Congee. It was decent, but it lacked a certain "wow" factor. A major letdown was the inclusion of imitation crab sticks, which felt out of place and detracted from the dish's potential. The chicken feet, a specialty, were seasoned well and hit the spot. Next, we tried the Seafood Bundle. Unfortunately, it had a similar issue as the congee—the fake crab sticks were back. Worse, the squid was tough and chewy. It felt old, and I imagine anyone, especially seniors, would have a difficult time eating it. The highlight of the meal was definitely the dessert: a beautiful heart-shaped mango jelly. I loved the presentation; it was a sweet, thoughtful touch that symbolized the love I share with my family. Overall, my experience at King Chef's new Makati branch was just okay. The ambiance and dessert were lovely, but the food itself was a bit inconsistent. If you're looking for a good deal, keep an eye out for their promotions during off-hours, usually from 2 PM to 5 PM and near closing time.

First time in this branch as we always eat in their Lucky Chinatown. This restau did not disappoint as the same quality of food was serve even on this branch. Joseph and the other staffs are really accomodating just like in their Lucky Chinatown branch. This just means that King Chef is consistent with their food and top notch service.

Celebrated a birthday celebration in one of their private rooms (26 pax). It was clean, well-lit, and the temperature was just right. Food was great! Their scallop fried rice is a must try! Service is a 10 out of 10. They really catered to our needs and assisted us in what to order. The waiters were also engaging and made sure we were comfortable. Very friendly! 🥡🥢🌟

As someone who grew up in Canada, I've had a lot of underwhelming dim sum in the Philippines. The cheaper spots really don't put much care into the food; things aren't cooked to order, siu mai made with disgusting filler, chalky skin on the dumplings, etc. King Chef easily serves the best dim sum in Manila. Everything was served hot and steaming, you can tell it's all made to order. We ordered 7 dishes, all of them were really good. Hakaw skin had a nice chew to it. Chicken feet were cooked just right, and not falling apart. My favourite was the Sichuan crispy noodle prawn dumplings, which had a slight mala flavour. We had our meal during Happy Hour, and the meal came to 1000p for 2 people. Sulit! Glad I found a place that is passionate about what they serve, would definitely return.

If you want a quick dimsum fix on a weekend, King Chef in Makati is convenient and serves good value, tasty dimsum! Thank you to Joseph our server who was very attentive and accomodating.

King Chef has always been our go to restaurant. So glad they opened a branch here in Alphaland Suites Makati. Sarap as always! The staff are so nice too! Sunday is a good time visit especially during promo hours (2-5 pm).

I recently dined at Paradise Dynasty Greenbelt 5 and had an exceptional experience. The standout dishes for me were the Xiao Long Bao, which was perfectly steamed and bursting with flavorful broth, and the La Mien with Braised Pork Belly in Signature Bone Soup, which was rich and savory. The Steamed Vegetable Dumpling was superb and filled with fresh kuchay. Other dishes, like the Kung Pao Chicken, were good but could have been more generous in its serving. The Yang Chou Fried Rice was flavorful but slightly dry. The ambiance was fantastic - the restaurant was clean, cozy, and had a warm atmosphere. They also offer small function rooms for private gatherings, which is a great bonus. Overall, I'd highly recommend Paradise Dynasty Greenbelt 5 for its delicious food and welcoming environment.

Paradise Dynasty in Greenbelt 5 serves consistently delicious Chinese food in a clean, modern space. We had shrimp fried rice, dumplings, Kung Pao chicken, cashew shrimp, and more—all flavorful and well-cooked. The stir-fried greens were fresh, and the sweet and sour pork had the perfect crisp and tang. Service was quick, and for everything we ordered, the bill was very reasonable. A great spot for group meals in Makati!

The food here is truly outstanding! every dish we had was full of flavor and cooked to perfection, good service , the staff were amazing, the ambiance is so cozy and welcoming, we had a great meal and even better experience, would love recommend this to our friends and family.

I'm rating an average of 3 stars overall. Food was terrible (1 star) while service was good. I ordered the Dynasty fried chicken, thinking this was a special marinated fried chicken. It was really disappointing. The fried chicken at Jollibee and Popeyes is much better, and a lot cheaper.... how could they even put this on their menu?

I like the ambience here and the food options were good. The dishes we got were delicious. Service could be improved though as wait staff were not as attentive.

Decent food with above average pricing. However upset at the “Watermelon Shake” as it was watery. Complained to higher level staff, was explained that it was “this way”. I don’t believe that as I’ve tried multiple Watermelon Shakes from elsewhere. This is watermelon juice and paid too much for it.

10/10 ang food at service. Great value for money. Generous serving at exceptional ang pagkain at customer service. Will definitely come back!

This used to be bigger place. It serves the standard Gloria Maris dimsum fare. Parking is difficult. Good for quiet, cozy meetings or late night munchies. If you want a big family meal, go instead to the bigger branch in Greenhills.

Not necessarily great ambience, but food & service is very good. Value for money.

Food is very good. Just have to know what to order! :)

Best place for authentic Chinese food in Greenhills.

Ordered tempura shrimp, beef tenderloin, salted fish fried rice and clam soup. The food is just so so. I have been to numerous chinese restaurants in the city that serves more good oriental food taste.

Still serves shark fin dishes, enough said.

One of the better chinese restaurants

Our first visit to Red Lantern Solaire North was a pleasant surprise. Though the branch is smaller, the service remained consistent and warm—just as we’ve always known it. The food was exceptional as ever, with the beef served in a box so tender it almost melted in the mouth. The hot prawn salad and mango roll were standouts, while the kataifi—a dessert that Red Lantern has uniquely served for nearly a decade—remains unmatched. It was a wonderful family meal, reaffirming why Red Lantern will always be our go-to place for celebrations and special moments. PS. They also had a Chinese ceremonial tea and a 1000 mask dance which added to the experience.

Celebrating my birthday at Red Lantern, Solaire Resort North was the best decision ever! The food was top-notch. Everything we ordered showcased the finest Chinese cuisine. Our servers Paolo and Ryan were so helpful and attentive. The special performance of Kung Fu Tea Master Harry was a delightful sight to see! They also gave me a birthday cake and traditional Chinese birthday buns, which I appreciate so much! Thank you for making my birthday celebration so memorable! Kudos to Gilbert and the whole Red Lantern team.

As someone who has never been particularly drawn to Chinese cuisine, my recent dining experience at Red Lantern has reshaped my perspective on Chinese food. It has set a new standard of excellence that I doubt will ever be surpassed. Red Lantern at Solaire Vertis North has not only converted me into a devotee of Chinese cuisine but has also set a benchmark of excellence that will be hard to match. Undoubtedly, Red Lantern will forever hold a special place in my gastronomic journey as the epitome of Chinese culinary perfection. Thanks to James, Ryan, especially Michael for making us comfortable and our experience memorable.

Tried this place today hoping it would match the quality of the Manila branch or at least rival Phoenix Court but walked away pretty disappointed. I don’t really write bad reviews but unfortunately, this restaurant has been a flop on my eyes. The food was decent, but the portions were really tiny. What really ruined the experience was the service: incredibly slow and disorganized. Who serves rice after dessert? And why does it take 15 minutes and two follow-ups just to get a can of Coke? If you’re after a truly authentic experience, Phoenix Court at Bellevue still takes the crown. I gave this place 2 stars instead of 1 only because the food wasn’t bad. But at ₱1,500+ per head, it’s absolutely not worth it. Until they sort out their service, it has no business being on Tatler’s Best Restaurants list.

We ate at the Paranaque branch before and enjoyed it, so we decided to dine at the QC branch as well. Service was incredibly slow. Picture below is what our table looked like after more than 20 minutes of waiting -- two small dishes for a table of 8. We had to follow up multiple times to get our dishes. We kept being told that "matagal po talaga lutuin *insert dish*" but with the timeframe for the dimsum lunch being only 1 hour and 30 minutes, speedier service should be given. Unlike the Red Lantern in Paranaque which is situated away from the casinos, the one in QC is right outside the casino. We were sat near the entrance so we could smell the cigarettes. If you are planning to bring children, consider the Paranaque branch instead. Food is good which is really the only redeeming factor here. Overall, very mediocre. Wish we dined at the Paranaque branch instead.

A smaller version of the Red Lantern with emphasis on smaller more private dining group. Not suited for large groups or families unlike the other branch in MOA. The private room has tables for 8 and 10 only. Price points is more on the high side. Reservation and Advance Order seems to circumvent all the hassles and issues. Foreign management group seems to be out of touch with the dining culture of the locals and seems to be interested only in catering to their version for the international crowd. Hence the initial horribe reviews mostly on the long wait for the food to be served and issue with table reservations. Read the reviews in advanced and was guided accordingly.

From the moment we stepped in, we were greeted with warm smiles and exceptional service—but what truly made our dining experience unforgettable was Sir Angel. His charisma, professionalism, and genuine hospitality set the tone for the entire evening. He didn’t just serve—he connected. He anticipated our needs, gave thoughtful recommendations, and made sure we were comfortable and happy throughout our meal. You can tell he truly loves what he does, and it reflects in every interaction. Highly recommended not just for the food, but for the top-tier service and standout staff. Thank you for making our night so special!

Just had an amazing dining experience at Jasmine Restaurant, and I have to say this place deserves all the love! The food was absolutely delicious, flavorful, perfectly seasoned, and served fresh. Every bite felt comforting, like home-cooked goodness with a touch of class. I highly recommend the soft shell crab, masarap! The staff were friendly, attentive, and quick to assist with everything we needed. Special shoutout to Mico, who was super accommodating and maasikaso from start to finish he made the whole experience extra pleasant. And let’s talk about the atmosphere cozy, family-friendly, and perfect for hearty dinners or casual celebrations. You really feel the warmth of Filipino hospitality here.

Great food, great atmosphere, great service. Jasmine has been one of my families favorite go to restaurants. It’s a great place to go with a group and order a bunch of food to share. Here are my top three menu recommendations: the barbecue pork puff pastry, the sweet and sour pork, and of course their pecking duck is an absolute must! I always like to get mine done two ways which means they give half of it to you in the original style with the thin pancakes and the other half chopped up with potatoes and in a lettuce wrap. Their dessert is also pretty good, I love the Chinese egg tart!

Looking for delicious dim sum in Manila? This is the place to go! It’s a bit upscale, but definitely worth a visit — I’ve already been three times in just six months! Many people enjoy the all-you-can-eat lunch option, but I personally recommend ordering à la carte for a wider selection. Just a heads-up: the almond tofu and sesame balls are only available on the buffet menu. I love their dim sum, but my absolute favorite is the Mango Sago. Don’t miss it!

Put simply, New World Hotel's Jasmine restaurant is one of the best places to go to for group meals. With an attentive staff, quick service, a relaxing atmosphere, and a delectable all-you-can-eat dimsum menu for the weekends, eating here is well worth the price. As a bonus, Jasmine also offers dietary restriction options and a senior's discount, even for their all-you-can-eat menu. If you're looking for somewhere to eat well and celebrate big, Jasmine is the perfect restaurant for you.

The atmosphere is lively and the staff are always so pleasant. The food is good too not too expensive for a hotel restaurant. I like the soft shell crab tempura and also the shimeji mushroom noodles. Also, their crispy pork belly is always on point and their sweet and sour pork has a crunch! Always on the look out for their 50off promo!

The service was excellent—very attentive and it’s clear the staff are well trained. The atmosphere is also great; you can really feel the charm of a restaurant that has been around for many years. The food was delicious, especially the dim sum and the Peking duck, which were both standout dishes. This time, I didn’t enjoy the Kung Pao chicken as much—I found it a bit too sweet for my taste. One pleasant surprise: our waiter informed us about a 50% off promo on all à la carte items, which made the experience an even better deal. Definitely worth visiting!

The food was really good. Their xiao long bao is better than DTF’s. It has better broth and bigger filling. Siomai, beancurd roll, and hakaw (har gao? in their menu) were also great. I love their salted egg fried rice with XO sauce. You can really taste the salted egg minus the fishy taste. We also got their crab with corn soup, crispy egg noodles, and yang chow fried rice. Everything tasted good. As for the meat, we ordered crispy pork belly and roasted honey barbecue pork which was very tasty and tender.

Good food. But their kitchen really needs help. They should find a way to serve orders faster. It took them more than 30mins to serve our food. We had to cancel 1 of the dishes we ordered as it took forever to arrive. Their fried rice cannot stand alone (lacks wok hei), you need to order other dishes. Sweet and sour pork was ok. Fried chicken needs a better sauce. But the place is still highly recommended if you’re in the area. Will definitely visit then again.

I came into this old fashion Chinese restaurant that for sure saw better times in the past to savour original Chinese food. I wasn’t deceived. Other Chinese were there meaning that the place is good. Fried noodles with sea food and lumpia were my choice, fried frogs’ legs and bird nest soup with quails’ eggs my friend’s choice.

Ordered squid with salt and pepper but got the ribs instead. They were willing to change it but not worth the trouble or the extra waiting time. I really didn't mind. Beef in oyster sauce was so-so. Waiters were courteous and quick on their feet, but what really bugged me were the flies (yes, plural) which probably came from the outside streets. Chinatown is a curio for tourists. As a local visitor, with all that money going around this place, couldn't they improve the streets? I'm sure the dragon nesting here wouldn't mind the extra upkeep. Honestly, it's for better Feng Shui.

Good food, wonderful service and I could eat pigeon for the first time in my life and it was really succulent! The soy Chiken and the brisket noodles were awesome! I strongly recommend! And it’s affordable too! 🤩

Went there for dinner. We walked in past 9pm. The atmosphere was a bit quiet and gloomy, lights were not very inviting, the vibe was oldish, interiors were typical old chinese restaurant with red and gold everywhere. Since it was quite late already, we decided to eat there. It was everyone's first time in this particular resto. We ordered just a few items on the menu. Service was commendable. Food was not bad at all. Though a better ambiance could have made it even more palatable.

They have excellent service and food quality. Wait time was decent despite having many seats filled during our visit. Everything tasted good especially their version of Oyster Cake.

Excellent and the best ever chinese cuisines in the philippines. Me and my family has been eating here since i was little. And it’s been serving great food since then until today. I still enjoy their menu. They have great staff as well… the food is served fast. The only issue is their ambiance. Although its ok… it has been the same design when i was small. Not much improvements. Including its cleanliness. Some find it nostalgic, but i find it has much potential.

We dine here everytime we visit Manila - mainly for the food, and since its in the nearest mall to our usual accommodations in Ermita. There is no doubt, Tim Ho Wan's Michelin stars live up to the expectations. Food quality and taste has always been great. Place is not as spacious and since we usually go here during dinner time, the place can be crowded, and waiting time is expected. Staff are always attentive, but just had an experience that they're rushing to bus our table and we have not yet finished eating.

I go this this particular store often, probably because its in Rob Manila... nonetheless, i love the food here... my staple dimsum and noodle place. We were seated immediately when we approached the receptionist, though the place was quite packed... we were served promptly and efficiently by a gentleman named Topher 👍👍👍. Food came real quick... noodles and dimsum were superb!!! 🥣🍜 as expected, as usual! No doubt, i will be coming back!

Quick dimsum fix? Timhowan got you covered from the dimsum basics such as siomai hakaw, to rice bowls and fried dumplings

Great tasting Michelin star calibre cooking. Many good foods to order, like their famous asado buns, chicken black mushroom rice, etc.

I especially loved the dumplings in a spicy sauce but the rest were average. Was disappointed with the serving sizes. It was really small for its price. Customer service is nice but the delivery of service is slow. Orders will be usually 15-20 minutes. Nice experience but not coming back to try more.

Not the Tim Ho Wan I used to know. Ordered Yang Chow with Pork Chop and Tofu with Pork Floss for lunch. The pork chop slice was significantly smaller and the rice looked like half a cup when it arrived. Good thing the pork chop cut was still thick and the breading was just light. The tofu was crispy outside and fluffy inside but again the portion was disappointing. Also the pork floss topping looked nothing like the one in the picture. I don't see myself coming back here anytime soon.

It has great food and great service! Their dimsum is a must try especially the pork dumpling with shrimp. You can also never go wrong with their beef brisket tendon (may it be dry or soup).

Tasty Dumplings is a Taiwanese diner-like restaurant located on a quiet street near the bustling chaos of Chinatown, and when we arrived, we initially assumed that the place may be deserted, as we didn't notice any other people roaming around the area. Putting our doubts aside, we walked towards the restaurant and were surprised to see that there were indeed customers, though only a small amount. Once we entered, we were instantly greeted by a staff member, and she provided us with a menu that had a vast selection of dishes that we could choose from. 🥟 My mother and I ordered dishes that we would eat on our own, and then we also ordered a set of dumplings that we would share together, as well as some iced tea to freshen up since the scorching heat was unbearable. While waiting for our orders, I decided to observe our surroundings, and while it may not be necessarily aesthetic to take a picture of, it feels comfortable and has a cozy ambience. 💫 It is quite similar to diners in lesser-known towns, and I loved how they have an entire wall dedicated to pictures. The place feels like going to your grandmother's home, and it didn't need to be flashy; the food and the warmth of it all could speak for themselves. When the food arrived, I was greeted by a delightful dish of spare ribs with rice, and my mother started to sip her soup filled with meatballs. I initially took a sip out of the iced tea we ordered, and it wasn't worth it for its price; it tasted similar to the juice packets you would buy at a sari-sari store, and you would be a bit appalled by the fact that this iced tea is around 65 pesos. It's not worth a try, and it's better to try other drinks instead or be content with water. 🥡 Moving on to the spare ribs with rice, it is priced around 215 pesos. I loved how tender and soft it was; it wasn't difficult to chew, and it is a bit sweet, but there's a slight hint of saltiness in the background. It is paired with an array of vegetables that I had the delight of eating, and I'm assuming some of them were strips of cabbage. The rice was perfect, and I liked how there was a small amount of sauce (perhaps a mix with soy sauce?) on top. My only complaint is that it wasn't served hot; it was more on the warmer side, and I believe that the flavor itself could've been better had the temperature been different. My mother didn't comment much on the meatball soup, but based on my observations when she was eating it, I could tell it was delicious. As for the dumplings we shared, they weren't that hot, which affected the taste, just like the spare ribs with rice. However, it is incredibly juicy once you bite into it and the powerful flavors of the meat packs a punch while it is accompanied by some granules of green vegetables. 🍲 The meatballs soup is around 165 pesos and the eight pieces of dumplings are around 155 pesos. We had some complimentary soup, but its flavors are quite subtle so we cannot describe how it would taste other than the fact it tastes similar to vegetable broth. Lastly, it wasn't a spectacular place by any means, but it feels closer to home since you are not entering a place with a lot of pretentious decor, nor are you bombarded with commercialized dishes. Instead, you could eat in peace since there are not a lot of people, and it's a better replacement when you couldn't get a seat in one of the restaurants you wanted to go to because of the line. I certainly had some problems with the dishes I ate, but overall, I had a fun experience. 💖

Went here to try the pork chop rice. Sadly we are already full to try some of their dumplings. Pork chop rice is big and thin. Very nice and crisp breading with sweet & savory sauce inside. 😊 Will go back to try their dumplings

We ate the famous pork chop, serving was good for 3 people, and the place is a bit chill so we stayed a bit. Really good pork chop, but i know with a lot of condiments because it's so savory (umami).

Not so busy on a Sunday lunch. I went for the Noodles Dumpling Soup and the Braised Pork Ribs. I think the broth of the soup could have been seasoned more. The dumplings were OK, which had the same filling as the siopao. My favourite was the braised pork because of that delicious sauce.

This is one of the places you go to for affordable and good food. Porkchop serving is big! Sunday lunch is not too busy. All our orders taste good!! Well the sweet and sour chicken was not tasty for me, it’s soggy too..😅

Its a small shop be sure to not go during peak hours, the food was good, i highly recommend their porkchop. very big servings and good taste as well. the vibe is a small homeowned shop, avoid bringing big bags cause of little space. Servers were kind and listened well and was able to serve fast. be prepared to spend 200-300 pesos per meal unless you would be sharing a plate. Dont bother with the drinks (asides from the wintermelon), most of it is canned products though it is refreshing. Free service warer too

This place belongs to my top 3 eateries in Binondo Chinatown area that offers delicious & reasonable rice meals. Their signature dumpling is world class and can compete with Japanese Gyoza. Ate on this place and ordered the porkchop rice meal, dumpling soup and dalandan juice. Serving portioning is more than enough for one person. Lastly this eatery staff are friendly and accommodating. Will definitely come back to this place.

Perfect place for family gathering, for people who love authentic Chinese food. The service was awesome.

Been eating here since I was a kid and the quality of their food is still the same! Great food and great service. 10/10 recommended.

No wonder this place is well visited because of their delicious authentic chinese food, Bit crowded maybe because its Eid holiday during my visit but good thing the place is airconditioned! I celebrate birthday eve here 28th of June 2023 and we received a nice service and treatment from their staffs. I love their beef brocolli, chapsuey, sweet and sour pork, rebusado, steamed pampano, fried chicken, assorted dumplings, yang chao rice , salted egg tofu and bean curd roll is a bomb!!! Their satee hotpot and first time ever their chinese style chicken feet. Thank you for free almond jelly too for dessert!! Some menu are Affordable and some are pricy sad we didnt counted for promo time but the tastes are really worth the price also good thing that you can take home the left overs. Definitely going back here! Xie xie Golden Fortune 🐉🧧🪭🏮🥢

Although you order by checking a menu list, the waiter decided to order a dish that wasn't on the menu without telling us the price. After that, we asked the waiter to take the dish off the table because we hadn't ordered it, but he said he couldn't and brought the bill. When we looked at the bill, we found that the dish was more expensive than any dish on the menu, and we had a heated argument with the waiter. Unable to bear it any longer, another waiter apologized to us and we didn't have to pay. We were right not to eat the dish. The waiter was about 175cm tall and in his 60s. Do not order from this unrefined waiter at this restaurant.

This is one of my family’s go to spot for gatherings and also to eat together the food is okay and I love their serving of their dim sum, I would recommend their chicken feet and their shrimp hakaw it’s one of my favorites and they never disappoint. However sometimes their service is slow and the dim sum is served later on but overall a good experience for me

The female parking attendant refused our parking request on the vacant slot despite going early on opening time! We just wanted to celebrate, we ended up eating in another restaurant with no issues. Attendant was female juana

The food was really good and the atmosphere was well set. It's great for group gatherings

The atmosphere feels more like a tea house rather than a seafood restaurant, which is not necessarily bad. The egg broke in my congee before I received it. My least favorite dish would be their mango pudding. It tasted like instant gelatin with a hint of mango with watered down evaporated milk. It should be removed from the menu. Everything else is fine.

I rarely give a low rating. But we came here for the discounted dimsum offer. I have been craving for dimsum since the night before and thought of coming over here. First off price is not that cheap even with the discount. But dimsum is not as good as the other restos nearby. The fried duck dumpling sounds good but it tastes too sweet, and a bit weird. We feel that all of our orders tastes better at other restos. I wish they offered more variety as well. The stars were for because they open early. I might come back when and if I have forgotten that I did not enjoy the food as much.

Ordered dimsum, they have a discount card which they offer you, if you are a frequent customers its okay to get one. Different price if you have a card lots of people dining, they also have rice topping here price ₱₱₱

This branch of king chef is better than the others :) good service and courteous to their costumer if you want a fast fix for your dimsum craving this is the place to be ! their promo is the best

First time here and it did not disappoint. We ordered hot and sour soup, hakaw, chicken feet and wanton soy dumplings. This is now one of my new go-to dumpling/chinese food resto.

Very delicious food. Their sweet and sour pork had a nice crunch to it, and the blend of the sauce was perfect, their beef hofan was really tasty but a little bit too oily for my liking, the fish w taosi sauce was really good too. It took too long for the food to arrive though, roughly thirty minutes. Try out their roasted milk tea, it’s really good.

Visited during the noon special hours to avail of discounts. Good food. Good service. Approachable and friendly servers. Cash/Credit card.

Craving satisfied! This is hands down one of the best fresh lumpia spots in the metro. The perfect balance of fresh, crisp vegetables, flavorful filling, and a deliciously nutty sauce makes every bite worth it. It’s tucked away along a small eskinita, but don’t let that stop you—this hidden gem is definitely worth the visit!

Going to this spot took some turns and we honestly felt lost but once you get there the food service is pretty quick and there are some tables around. The picture shows how it looks like before you break it open but wow that is one filling lumpia! I get why this is recommended and it is definitely worth the visit.

A fairly okay chinese fresh lumpia. Don't expect it to taste like a typical filipino fresh lumpia. Food was served not a second later when we ordered lol. Lumpia itself is sweet and has a bit of an earthy taste and comes with an even sweeter sauce. For 100php it's good for 2 already. Went on a Sunday around 11AM and there was no line at all. There are tables along their storefront if you want to eat it right away.

I think the Lumpia here is not a must try. The taste is okay, but not something great. Also the sweet sauce that came along with it did not help. I always look for savoury sauces.

I enjoyed the atmosphere in the busy alley as much as chowing down the asian burrito. Our briefing for today was: New Po Heng Lumpia House 'hidden gem in Carvajal Alley lumpiang sariwa (fresh spring rolls) with peanuts and seaweed'

Best Lumpia of its kind I ever had compared to other Nanyang Countries and Taiwan.

I searched for this famous lumpia house at Binondo at it is not along the street. It cost a little high but the lumpia is worth it the price. The fillings and the sauce compliments with the taste of the lumpia and full. I bought one and ate it at home and I really love this lumpia and will definitely return there to buy.

Good and Tasty Chinese Food but expect a pricey menu. The place is decent but very cramped. Almost no parking space. Another issue is that when my family relatives and I were there, they didn't serve me the drink I chose from the menu, they served a different one, which for other customers must be really frustrating. Overall, it's good. Just needs more space and a better service.

When we arrived, the waiter immediately set a plate in front of us. We had intended to just look at the menu and check the prices, with no plans to dine in. However, since the plates were served, we felt too shy to refuse and ended up placing an order. Although the prices were high, the portion sizes were generous! We couldn’t finish the food we ordered.

Yummy! We had garlic pepper squid, I think, I am not so sure. But it was my first time to enjoy a squid dish. It was not chewy at all. It was so good. The sweet and sour pork was also great and the dumplings were perfect. Everything we had was so delicious and serving was huge so definitely worth the price.

If you happen to be in down town Manila and you're craving for your chinese comfort food you can visit Hap Chan located along T.Mapua a few steps cornering Ongpin. Tables for dining is limited so timing is the key. Tara na, pasyal na sa Ongpin the oldest China town in the world.

Unexpected downpour prompted taking shelter at Hap Chan Teahouse. Ordered Wanton Noodle Mami- a noodle soup topped with 3 wantons or dumplin gs and wheat noodles. Quick service, hot soup but broth was okay. Wanton was meaty. Noodles just right comsistency. I erall a regular noodle soup.

We found this Chinese restaurant at Tomas Mapua because we craved for a Chinese food that day. And guess what, we experienced fine dining on a reasonable price! While you are ordering, they will serve a hot tea. (The tea tastes amazing). The food were served in just a few minutes. I will be back here next time, with my parents!

Every dish is worth to try. Some of the old traditional Chinese dishes can find here... and their authentic Milk-Tea is truly refreshing :) (forgot to take a photo of it 😅)

One viand was served cold 😑. Of course, nothing beats eating in Chinatown. But for business district the price sure is ok.

I’ll definitely come back here! Right after finishing my meal, that was the first thing that came to mind. The food is delicious—even their plain congee is flavorful. The place is clean, not crowded, and service is quick. I just noticed one issue: the servers tend to forget to give water. We were already halfway through our meal and still didn’t have any, even though we were seated right next to the serving counter. They seemed more focused on chatting with each other instead.

WORST service ever!!! Overstaff but extremely inefficient. Most of the lady staff are just standing around chatting rather than attending to customers needs. They almost forgot one of the dish we ordered. We had to have it followed up 3 times. By the time it was served, when we’re already done eating. Then when paying for the bill, you have to wait for another 15-20 mins. Since we requested for Sales Invoice, it took the CASHIER another 15-20 mins just to write an INVOICE!!! Despite the good food, their service is the worst we’ve encountered. Might never come back again. Really hope their service will improve by hiring only competent and attentive staff rather than having too much inefficient ones.

Fast and efficient service. Food is mostly goods But please don’t put carrots under the xiao long bao. Skin is also a bit thick but can be excused since it’s not their specialty. Salted fish fried rice is not salty enough but taste good nonetheless. Fried prawn wonton and tofu are good. Beef and broccoli is well cooked. Overall, not bad.

Great lunch at King Chef! Dim sum was fresh and flavorful, service was quick, and the place was clean and comfortable. Will definitely be back! ⭐️⭐️⭐️⭐️⭐️

Great restaurant... food was very good. Everybody loved the HK spareribs, and the fried wantons were the best I ever had. Other items we ordered were also good. The rice we ordered Chao fan was dry ( why I only gave 4 stars ) , but everything else is very good. The entire staff was amazing, attentive, and looked happy to be serving us. They also responded fast to any request. They even do repacking of leftovers at a station they pull up to your table. SECOND VISIT Should of been 5 stars Food was Excellent and the service is extraordinary. One of the best restaurants I have been to in the Philippines. We were a party of 6 and each dish was really really good. The shrimp platter you see in the pictures was a promotion that we got for one ( 1 ) peso. Yes you read that right one peso. The reason I rated less than 5 stars was the way they packages the leftovers. Food was placed in a box with a sheet of plastic underneath but nothing on top so by the time we got home most of the sauce was gone and boxes were a mess.

One of the best Chinese restaurant around Manila. Highly recommend Bird’s Eye Dumpling.

The food is so good. This is my second time here and they never disappoint.

Went there for a date with my mom and while I dined with their other branches I figured dining in one of the "oldest Chinatown in the world" would make it more authentic. Well, it kinda was. Never a fan of eating rice so I just went with the Dimsum sampler, their David Noodle set and Cold cuts. All of them taste great, just like what you would expect in any decently run Chinese resto. This particular branch has a hotpot menu if you fancy going for that. I didn't choose that route since I'm not feeling hotpot at that time. While I did mention that the food taste like what you would expect for any Chinese resto, that is basically saying that there is nothing remarkable enough to write it. If you have dined in other Chinese restos like Hap Chan, or North Park expect the same level of quality on par for those. Certainly you won't get short changed like Chowking. But if you aren't adventurous enough to eat at those dirty looking restos in Binondo (that's often where the best foods are) that you'll find Chinese or Chinoy people eat, then this is the safest Choice. The service at the resto is impeccable. I don't leave tip, but given their attentiveness and politeness I just have to leave one at least. Though there's a service charge included in the menu, I might have made a mistake on that one. 😁😂🤣 I won't be eating there again. Not because it's bad. But there are a lot of restos in the area that I would like to try. I breathe Chinese food so I kinda want to eat there if needed be.

Wanted a place not too far from the hotel and it was latish at night so this place was open on the corner. Was hungry too so ordered a good few dishes. We went for sweet and sour pork, sizzling beef dish, a dish of assorted dim sums, lemon chicken, a fried rice dish, wanton beef noodles, and all washed down with a few beers and a lemonade. Boy what a lot of dishes we ordered, but they came and they went too. The food was great, all of it. Well cooked, nice and tasty, and I was well happy with the food. I would go and even say that this was one of the best Chinese restaurants I have ever eaten in. Excellent! I hope I have the pleasure of eating in this join or one of its chains again in the future Service was friendly and polite, and the girl had excellent English too. A bit cheeky to take about 6 Euros off for vat/service charge - and the total bill came to just over 41 Euros - a lot but to be fair we did a huge amount of food! And it was good quality food as well.... Will return if in town.

𝘐 𝘳𝘦𝘤𝘦𝘯𝘵𝘭𝘺 𝘥𝘪𝘯𝘦𝘥 𝘢𝘵 𝘋𝘢𝘷𝘪𝘥'𝘴 𝘛𝘦𝘢𝘩𝘰𝘶𝘴𝘦 𝘪𝘯 𝘚𝘵𝘢. 𝘊𝘳𝘶𝘻 𝘢𝘯𝘥 𝘩𝘢𝘥 𝘢𝘯 𝘰𝘷𝘦𝘳𝘢𝘭𝘭 𝘥𝘦𝘤𝘦𝘯𝘵 𝘦𝘹𝘱𝘦𝘳𝘪𝘦𝘯𝘤𝘦. 𝘛𝘩𝘦 𝘧𝘰𝘰𝘥 𝘰𝘱𝘵𝘪𝘰𝘯𝘴 𝘸𝘦𝘳𝘦 𝘲𝘶𝘪𝘵𝘦 𝘥𝘪𝘷𝘦𝘳𝘴𝘦, 𝘢𝘯𝘥 𝘐 𝘢𝘱𝘱𝘳𝘦𝘤𝘪𝘢𝘵𝘦𝘥 𝘵𝘩𝘦 𝘢𝘧𝘧𝘰𝘳𝘥𝘢𝘣𝘪𝘭𝘪𝘵𝘺. 𝘛𝘩𝘦𝘪𝘳 𝘮𝘦𝘯𝘶 𝘰𝘧𝘧𝘦𝘳𝘴 𝘢 𝘸𝘪𝘥𝘦 𝘳𝘢𝘯𝘨𝘦 𝘰𝘧 𝘤𝘩𝘰𝘪𝘤𝘦𝘴, 𝘪𝘯𝘤𝘭𝘶𝘥𝘪𝘯𝘨 𝘴𝘩𝘢𝘣𝘶-𝘴𝘩𝘢𝘣𝘶, 𝘸𝘩𝘪𝘤𝘩 𝘸𝘢𝘴 𝘢 𝘱𝘭𝘦𝘢𝘴𝘢𝘯𝘵 𝘴𝘶𝘳𝘱𝘳𝘪𝘴𝘦.

Love their wonton beef noodles and fried rice 😍 they immediately gave us a table bc there's only two of us (but if you're more than that, you'd have to wait)

The best harkaw and wantons I have had in the Philippines and I have tried many establishments in Binondo over the years but have not been inclined to leave a review. This simple, clean establishment serves no fuss delicious food. The beef wanton soup was hearty and perfect for the rainy Manila afternoon. Shrimp siomai was also a star but the chili oil was absolutely divine and matched so well with the calamansi as a condiment for all the dim sum. The only downside was the chicken feet. Otherwise would recommend for reliable feed in Binondo.

So after a few years, I decide to update my review in David’s Tea House in Binondo. We went to lunch on Chinese New Year and this place was just jampacked! We had to wait in line for our turn and we were number 29. And so my family and I ordered the usual - Polonchay seafood soup, yangchow, pata tim, salted spicy spareribs and squid calamares. You could actually spot the difference of the photo of polonchay soup in (old collaged photo) and the new photo of polonchay soup - see the texture and color? It tastes soooo different from before. You could no longer taste the authentic Chinese feels from this resto. Pati Tim was so bland. You could hardly chew the pork spareribs. The only thing I liked was the calamares. We ordered suahe and eggplant with minced pork but they never arrived because the kitchen missed to prepare it even if those were listed in our orders. We were so disappointed. We could have gone to a different resto. _______________________________ We normally visit this restaurant whenever we're in Binondo area. Food is really good!

Reasonable prices, bigger than usual servings but not really a lot bigger. Food was better than small shop chinese carinderia. King Chef is better. May be a lot better.

It feels just like home. The food and ambience are nostalgic and brings me back to my childhood from Shantung Echague and West Avenue days. It also brings back memories when my dad was still around.

Waiters are not attentive to customers. Pork chop very oily soaking the rice. Solo order of fish lip soup cost 500. Not worth it.

Interior is old style like classic Lido of the 1980s with plastic chairs and round table. The owner did not go for modern update like ShaTin or Causeway. AC is cool. Limited seating, I saw them reject a family of 5 as early as 6pm, even though lots of tables are vacant. There is supposedly a party as 3 round tables are covered with red cloth and I think they will be arriving 1 hr later. They could have accomodated them as it is still early. The waiter warned us that serving time is about 1hr, although there are only 3 tables occupied, and they were already eating. The Frog Legs salt & Pepper is average. Sweet & Sour Pork is meaty. Hot & Sour Soup with Blood is Malangsa, so we asked for black vinegar. Small serving is generous. Best if u order 1 small per pax. There is a 2nd flr, but closed. CR is big for wheelchair to enter. Parking is scarce and full, even if there are only 3 tables occupied.

All the food are ok. Staffs are also well trained. They are very friendly and accommodating. Hope you keep it up. More power to you!

Truly a never judge a book by its cover Chinese restaurant! They have good food and staff are very attentive. Special mention to Denmark and their owner for the good service and down to earth atmosphere. Their food are base on traditional cooking that's less msg and the taste is just right. If you want an affordable Chinese cuisine experience look no further! Food that taste just like your childhood home cooking made even better! They are still in soft opening but already did a wonderful job, will visit again when in the area.

Fast service. Food is great. Not too oily. P Salt and paper pork chop is the best. Crispy noodles also Toilet is clean. Overall lahat masarap :)

The food is still the same taste somehow, (very good) but the serving and price is totally different now, with a range of 450-650 per dish , it cannot be eaten by more than 3 people because the serving is too small. So you have to order more and if youre going to spend 3-4k per meal of 4 pax, might as well choose another restaurant nearby.

Nov 2024: First time in this branch. We ordered skewers, chicken laksa and black & white gulaman. The skewers were a bit overcooked. The laksa was not spicy at all and it was watery. This branch is too crowded even on late nights. They were understaffed. I asked for utensils and water 3-4 times but the staff were always out of sight. The place is not clean... I saw a big cockroach inside the restaurant. 😱😱😱

Hit or miss chinese food. Some arrived cold and not fresh tasting. There are better choices around the area for a much cheaper price. Worse is i got food posioning after dining here. Never again sorry

Jun 2025: Can't believe I haven't reviewed this one despite having visited several times. Food is good and there's just too many to itemize. It's pass-through to the Singaporean resto and it all depends on which street you enter from. Parking may be difficult especially during weekends and peak hours. Enjoy!

Saw this in another platform. Will add this to our go tos. Food - We loved the taste of their cereal chicken, it's unique! Loved the sauces too for the sticks. Parking - Street parking only, we went on a Sunday and was able to park to the building in front of them as they only have 5-6 parking slots? So it's recommended to go like on a Sunday afternoon. Service - Hmm not so friendly staff, had to asked twice for black vinegar.

It's alright - a place for basic Chinese dishes. Prices are still affordable and definitely value for the serving sizes. The Laksa is a standout amongst everything else. The restaurant itself isn't really the nicest and cleanest - true to its form. I'd recommend Eat Fresh if you're looking for an easy and tasty Chinese meal.

I had the chance to dine here after a few years and still get excellent experience. Fast service: The staff are well trained to handle surge of people especially during peak hours. There is waiting time but not that long. Craving-satisfying food: They provide street food close enough to the aroma and taste of the ones in Hong Kong. Parking is a little hard during weekends but it's worth the wait. We definitely enjoyed and will surely be back soon.

Food is great! Laksa is truly recommendable. Their Jumbo Siomai is meaty. Order there gulaman (ALL variants are good), it is very refreshing! Taosi Spareribs and Salted Egg Chicken rice are bestsellers, and we are happy that we ordered those! Quality food here in Eat Fresh. Price is just right. We will surely come back.

After the renovation, the food seems different now.. Not good.. Even the HK milk tea is not the same anymore.. Better go back to china town and eat something more authentic

Not bad. I've heard the Binondo branch is superior. A perpetual, mildly unpleasant odor permeates the small establishment. My comments on some of the food here: - lemon chicken rice: my personal favorite here; sometimes has too much breading; I typically ask for the sauce to be served separately so they don't drown my chicken in it - breaded fish rice: not a fan of either the fish or the corn(?) sauce they add to it - siomai: great - shark's fin dumpling: usually great; sometimes, the wrap has an unpleasant mouthfeel, but the filling rarely disappoints - fried lumpia: okay; served piping hot, which I like - noodle soups: broth is often too salty; I try to stay away from these - congee: okay; I like the pork & century egg congee, although it could use some more century egg

Food is splendid and worth your money, for a Chinese diner. It's just that they are severely understaffed, not being able to tend to the customer's request. I think they should implement a "self-service" system to make it feel cozier.

OK though with less variety in the menu compared to Benavidez branches

The service is getting more unsatisfactory whenever I visit the restaurant. They lack staff to attend to the orders of the customers, or if not, the staff are not attentive. The place is also not that clean and well-maintained, and they no longer have house tea nor a warm / hot water. Had it not been for their Hakaw which only few chinese restaurants offer it, I would no longer visit Wai Ying 😓

THE BEST Dim Sum in the Philippines bar none! A very small place and almost always a wait, but worth it! Not very good for large groups and no parking close by but I still give it a 5 star. Did you know the Philippines boasts the oldest China Town in the world.

Food was nice but service is kinda slow. Plus it doesn't feel that 'clean' for a famous restaurant. But yeah, food is nice. Especially the hakaw. And affordable too!!!!

It's okay to try this for the first time but with the expensive menu they have, I don't think I won't go back again. Although food doesn't taste bad at all, there's really no unique dish that stood out. Their giant siomai tasted blunt and felt like it's better to steam your own, The service is okay, staff are neither friendly or rude and the place feels like it needs more cleaning.

Arrived at 10:30am Pros: Place doesn't have many people Food Service is very fast. Food tastes... alright. Thin noodles wanton Sauces are delicious Cons: Food tastes... alright. Doesn't have enough noodles per uowl Low value for money. (2 small average-tasting siopao is worth 89). Unlikely to return here anytime soon

Tried thier beef brisket Mami and Xiao long bao. Taste average delicious, pricey and servicing is small, not worth your money, place is clean, maintained and good ambiance,

Ordered takeout from hongkong noodles and dimsum house. Got the fish fillet congee and the wonton noodles... both tastes great, for the price. Their sharksfin dumpling is also great

One of the earliest restaurant that's open near at Quiapo church, the food was good the place is clean and the staff is polite and friendly, I really enjoyed their Bao a must try when you get there.

Legit Chinese-style roast chicken! It is served with sweet n sour sauce + pickled veggies. This is a must-have together with their congee.

It was ok. We ordered crispy noodles, all meat but was disappointed because you can barely see the meat and veggies on the sauce. Siopao bola bola is ok.

I find charm in the unexpected—particularly when it arrives sizzling from a roadside stall under the unforgiving heat of the sun. Upon arrival, a line had already formed—a promising omen for the flavor to come. The weather? Sweltering. The service? Swift, though not without its caveats. Here’s the catch: the dishes are prepared in large batches, which means even after ordering, you’ll wait. And wait. This bottleneck creates a noticeable stall in service flow, but if you’re willing to endure, the payoff is nothing short of rewarding. When the food finally arrived, the wait dissolved into irrelevance. The dish delivered a savory depth that danced perfectly with its accompanying sauce—rich, balanced, and unmistakably crafted with intention. It’s comfort food elevated by honest flavors. To their credit, the staff recognize the heat and the wait; complimentary wintermelon tea is served to patrons queuing under the sun—an act of hospitality that speaks volumes. My advice? Bring patience, a sturdy umbrella, and a portable fan. You’ll need all three. But rest assured, the experience—culinary and otherwise—is absolutely worth it.

Totally worth the hype! The line was pretty long, but the xiao long baos were absolutely delicious. The price for 5 pieces was decent too. Highly recommend!

Binondo Bites always has a queue, which shows just how popular it is. The stall is located near the entrance of the Eng Bee Tin flagship store in Binondo. I highly recommend trying their Taiwan Chicken Poppers and Lava Buchi in custard flavor—they’re both delicious! However, I wasn’t a fan of the Fried Xiao Long Bao as the wrapper was too thick. I would still go for steamed Xiao Long Baos instead.

Loved the xiao long bao, best enjoyed immediately while hot. Just be prepared for the long wait times, and note that it gets even hotter since it's on the street side without decent shade."

This one’s so popular and trendy recently, as proven by the long lines and waiting time. Because of FOMO and out of curiosity, we had to try their treats! We waited for about 45 minutes and ordered their fried xiao long bao and ube buchi. Was it worth the hype and lengthy queue? A hundred-percent yes! The XLBs are savory, saucy, and kickin’. Go try to know what I’m talking about! The ube buchis are soft and chewy, which makes for great desserts. Eyeing the custard variation for my next visit.

Expect long lines like us waiting for almost 1 hour just to taste the fried xiao long bao in Binondo Bites priced at 125php for 5pcs. Go for the spicy sauce which is not spicy at all to get that extra kick. Normal sauce is also good. Best consume right away while hot. Overall, I can say it is worth the hype especially if you love xiao long bao. I think it’s the sauce that made the difference.

Tried the Fried Xiao Long Bao and Buchi Custard. They have 2 flavors for Buchi but cannot be mixed for their 8 pcs so we were able to try only the custard filling.

The food maintains the standards of their main branch in Greenhills. There were some issues with the service, which I want to believe are because this branch recently opened and still needs to polish a few aspects. We ordered: • Beef Hofan: It was really good – 5/5 • Hakaw: Very good – 4/5 • Roast Duck: Very good – 4/5 • Eggplant with Minced Pork: It was okay. I asked for it to be spicy, but it wasn’t, and it had a fishy taste – 3/5 • Mango Sago: Excellent – 5/5 It’s a great addition to Power Plant Mall, as it was lacking Chinese restaurant options.

Good find in the basement level of Powerplant Mall. Prices are par for the area. Food is not bad - but nothing to write home about either. The Peking Duck could have had crisper skin. Also, they could have sliced it thinner. Taste-wise it was fine. It's just those finer points that could be improved. Service was good. Wait staff were helpful, respectful and quick on their feet. Ambiance is what you'd expect from a restaurant on the basement level.

I find it a bit pricey for the average quality of the food. Furthermore , the service was rather slow given there were a few empty tables. If you're craving for Chinese/Asian fusion food, there are other restaurants within the Powerplant mall to choose from.

Good (but not great) food, bad service, and doubtful sanitation. We had dimsum, duck, and wonton noodle soup which were decent. Too bad it was so hard to order: It felt like the staff were actively trying to avoid eye contact with us, which was weird because the place was nearly empty at the time. To top it off, I almost swallowed a piece of plastic that was inside my wonton. For Chinese food at this price, better just go to Din Tai Fung which is only a floor away. Or you can go to eight treasures a few stores away on the same floor, which is cheaper and about the same quality.

The lechon macau was not crunchy. It was chewy and hard. There was no service tea and I have to pay for it. There were no waiters around, I have to wave my hand to be noticed. Yet there are no customers so it’s not busy. Compared to the greenhills branch, this is totally different in quality and service.

the price of the food does not meet the quality and taste I was hoping for. Mann Hann and Northpark's lechon macau is way better than this one.

Quick dinner for some good Chinese food!! Twas really yummy!! Ho chia!!

I remember going to WangFu in BGC about 5 years ago and the food wasn't that good, so my experience this time around was a surprise. Their personal set meals were filling and came with vegetables and soup. I would give 5 stars if the vegetables weren't cold. The regular size birthday noodles was enough for 4-5 people, so it's safe to say that they have big servings. One downside is you need to add 20 pesos if you want your drink to be sugar-free.

Mall atmosphere sit down restaurant (5% service charge applies). Clean establishment with enough attendants to look after diners. Quality food with just the right prices for a sit down restaurant. Accepts cash, ewallets and credit cards.

I never had salted egg chicken before thats why I got curious and tried it out.For me,it was too tasty that it was on "umay" level already.The chicken though was soft and the serving was just right. The vegetable was good as well as soup. The whole place is clean and relaxing.All the staffs were attentive and approachable as well. For the set meal,I paid around 350Php,not on the cheaper side but is still ok.

We dined here on a weekend, and while it was busy, the staff were incredibly attentive and made sure we were taken care of. The manager was doing rounds to check that all our orders were delivered. The food was great, though a bit salty. I really liked their salted egg set.

**Good Food, But Discriminatory Service at Wangfu, SM Sta. Mesa** I recently dined at **Wangfu, SM Sta. Mesa**, and while I can say that the food was delicious, the service left much to be desired. From the moment I arrived, I noticed a clear difference in how customers were treated. Those who appeared well-dressed and well-off were assisted promptly, while others—myself included—were ignored or attended to with little enthusiasm. It took a long time before someone even acknowledged me, and when they finally did, the service felt cold and dismissive. What made the experience worse was the attitude of the **manager**, who was **blatantly condescending and matapobre**. Instead of ensuring that all guests received equal treatment, they seemed more interested in catering to a select few. It was disappointing and made me feel unwelcome. That being said, I have to give credit where it’s due—the **food was excellent**. The flavors were well-balanced, and the dishes were well-prepared. However, no matter how good the food is, a restaurant experience is also about service and hospitality. If Wangfu, SM Sta. Mesa, wants to maintain a good reputation, they need to train their staff to treat all customers with **respect and fairness**. ⭐ 2/5 – **Great food, but poor service ruins the experience.**

Disappointing Service and Rude Staff I had a terrible experience at Wangfu SM Sta. Mesa. The service was extremely slow, and the waiters had an arrogant attitude. We had to wait far too long just to get a table, even though there were available seats. We ordered a lot of food, but it took forever for them to take our payment. Even getting the bill was a struggle—almost like they didn’t even want to accept our payment. Overall, the poor service completely ruined the dining experience. Definitely not coming back.

(Translated by Google) The service is very slow and the waiters are very poor. It took a long time to give us a place, we ordered a lot but it also took a long time to get the payment. It also took a long time to give the bill. It seems that they don't want to take the payment. (Original) Sobrang bagal ng service tsaka napaka matapobre ng mga waiter. Napakatagal na ngang bigyan ng pwesto, marami kaming inorder pero ang tagal din kunin ng payment. Napaka tagal din ibigay ng bill. Parang ayaw pang kunin ung bayad.

Went here after jogging and ordered Tocilog and cappuccino. Generous serving, meat was tender, and really good vinegar. Coffee was a let down though. Service was very attentive. Will recommend.

Dining here was a good experience overall The servers have a good vibe to them and are attentive

Good food with generous serving. The staff is attentive and courteous. Ordered tapa and french onion soup and was satisfied.

We recently hosted our company year-end party with Central Park Diner, and I can't help but express my utmost satisfaction. From the initial inquiry to finalizing the deal and throughout the event, Central Park Diner consistently delivered top-tier customer service. Their inclusive package, which accommodates all major credit cards, including ours (a feature not widely accepted by all establishments), was truly a great advantage. The staff were hospitable and provided accommodation from the event's beginning to end. They ensured our optimal experience by promptly attending requests such as rearranging chairs and providing assistance with the TV. The venue impressed us with its cleanliness and spaciousness, and we appreciated the completeness and functionality of the provided tech equipment, including a TV with HDMI and a sound system. We opted for 2 food sets, we were delighted by the variety and heartiness of each meal. The food was not only delicious but also served hot. Overall, Central Park Diner is highly recommended. 👌🏻 Thank you Central Park Diner for making our year-end party memorable and enjoyable. ⭐️⭐️⭐️⭐️⭐️

Food is absolutely delicious, generous servings and very affordable. Has a pleasant atmosphere and staff are very attentive and friendly.

slow service ordered one burger took 30+ minutes