The 49 best foods to try in Minato

Everything I’d expect from a 2 Michelin stared restaurant in Japan. The intent of every dish, every ingredient, even every movement of the waitstaff was recognized. The dishes prepared were beautiful and delicious, the descriptions were just detailed enough for you to spend extra attention to each bite. The message of seasonality and sustainability was received. It was one of the more memorable tasting/omakase meals I have partaken in because of its precise and clean flavors. Can’t wait to visit during a different season!

My wife and I visited Narisawa to celebrate my birthday and had the pleasure of experiencing their Autumn Collection: Innovative Satoyama Cuisine. The ambience was simple and zen, providing a calm and elegant setting for the meal. The serving staff were consistently pleasant and friendly, enhancing the overall dining experience. Our favourite dishes included the Scallop from Hokkaido, cooked to perfection with an exquisitely soft and tender texture, complemented by a delicately rich sauce. The Hairy Crab with Salmon Roe, Hokkaido Sea Urchin, and Rice from Ehime and Kyoto were equally impressive. The rice, prepared much like a risotto, was perfect, and the seafood was handled with such finesse that every bite was a delight. The Langoustine from Kanagawa brought a wonderful taste of the ocean, paired beautifully with a homemade tomato sauce. A particularly memorable moment was watching the “Bread of the Forest” – Moss being baked right in front of us on a hot stone — a fascinating and delicious touch. The only slight downside was that the wine introduction felt a bit pushy at the beginning. Otherwise, everything was exceptional. It was also heartwarming to have Chef Yoshihiro Narisawa personally greeting diners, adding a special, personal touch to the experience. Overall, it was a truly memorable celebration, and we look forward to returning.

Narisawa is a fascinating combination of opposites - Fancy but hiding in a residential (?) building, personable but silent and cold, good japanese ingredients, but lacking on the Japanese aspect of the cuisine. Like many Michelin starred restaurants around the world, Narisawa serves semi-localized French cuisine. Despite the ingredients being sourced from all over japan, and being unique and high quality, the meal itself didn't feel very local - I would have loved to see some unique japanese cooking techniques. That said the food is good, and you could tell a lot of thought was put into the presentation of the dishes (I was most impressed by the bread baking in cherry blossom at our table). The staff were kind and the experience was personalized well, with my dietary restrictions well accommodated and our anniversary celebration. At the same time all the tables and chairs are pointed at the chef, and the kitchen works in complete silence. Narisawa was certainly an experience, and I'm glad I was able to try it. Would I be back? Unsure. But it was hands down worth a visit.

It was my first time in Tokyo, and I was lucky enough to score a reservation at Narisawa. The entire experience was beautiful - thoughtful, inspiring, and artfully curated from start to finish. Every dish told a story, and its presentation perfectly complemented the overall journey. Added on the sake pairing and it was well worth it!

Dining at NARISAWA was an unforgettable experience. From the moment I walked in, everything felt refined and intentional, from the beautiful plates and atmosphere to the flawless service. The food was true fine dining in every sense. Each course was creative yet deeply rooted in Japanese tradition, with flavors that were precise, bold, and memorable. Even something as simple as the wasabi sauce stood out and left a lasting impression. The entrance of the restaurant is towards the back of the building it was a little bit confusing and not very well marked. Did you know NARISAWA has been ranked among the World’s 50 Best Restaurants and is known for its innovative approach called “Innovative Satoyama Cuisine,” which celebrates nature and sustainability? That philosophy comes through in every bite. What makes NARISAWA so special is the way it combines artistry, hospitality, and taste into one seamless experience. It is the kind of restaurant that makes you say wow at every step. Truly one of the finest dining experiences in Japan.

Green tea from Fukuoka was so good and very fresh. Sake from Toyama Fried Squid with caviar on top. It was so crunchy and delicious The grilled scallop has umami flavor , with the onion sauce cream and dashi and bonito. Th creas was so delicious. It is hit my spot. The Eel with corn and truffle was good but not my favourite. The bread of the forest was really impressive. They baked it in front of us. I can taste the orange inside the bread and it enhanced when I added butter inside the bread. The grouper was good, well balance,soft like tofu and no smell at all. The wagyu beef so delicious and it was medium rare. The sauce was ok. The Dark brown sugar was so tasty and bouncy very well match vanilla ice cream. The Melon was the star, the cream carbonated was surprised me. It was so unbelievable good The Hebesu and honey was very delicious too. It was well balance with honey and a little bit tangy flavour We got surprise cake for our reunion. So thoughtful and well deserve as Michelin double stars. The Staff very polite and informative. For sure, I will come back. The price for the quality food and service worth it because they looked the specialty each part of Japan

Amazing dining experience, from start to finish. Highlights: bread of the forest and wagyu beef. Sake pairing is also very unique. Got to meet Chef Narisawa too! The staff made us feel at home, and thank you for that.

I booked my visit two months in advance, filled with anticipation. To put it simply, it was one of the best dining experiences of my life. The October 2025 kaiseki course I had was like a beautifully written travelogue on a plate. Starting with the "Makomo" appetizer with crab sauce, moving through the "Hassun" with Hokkaido sea urchin and persimmon in a delicate soy sauce, and culminating in the incredibly juicy grilled Iga Wagyu beef, every dish was a perfect ode to autumn. What truly astonished me was the plant-based (vegan) course we ordered alongside the regular one. It was a revelation to see how diverse, deep, and satisfying vegan cuisine could be. Sharing and comparing the two courses was a delightful experience in itself. The sake pairing was the masterstroke that completed the picture. Each sake was meticulously selected to complement the specific flavors of the dish, creating a symphony in my mouth. It wasn't just about having a drink with the food; the sake felt like an integral part of each course, enhancing every single bite. Beyond the exquisite food, the booklet on the table offered a heartfelt glimpse into the chef's profound respect for his hometown's ingredients and his father's legacy. This emotional narrative transformed a simple dinner into a deeply memorable experience. Any lingering culinary nostalgia I had from my time in Sapporo vanished in an instant. For any food lover visiting Tokyo, Ise Sueyoshi isn't just a recommendation; it's an essential destination.

This was our first destination after we landed, and it was incredible. The Chef, Yuuki Tanaka and his talented team, created such a beautiful menu, which was made from ingredients from his home prefecture. All farm to table as illustrated in a beautiful book. Every dish was a delight, so carefully crafted it's taste matched the visual and each had a sake pairing (if you choose to, I would highly recommend - I had no idea there were so many nuances in sake!). You can taste the love and care poured into this kaiseki experience. We will return on our next trip to Tokyo.

Had an amazing experience at Ise Sueyoshi during my trip to Tokyo last week! Yuuki personally introduced the story behind each ingredient and dish, and talked about how they reflect his childhood home in Mie Prefecture. The food was beautifully cooked and plated, and everything was executed with such attention to detail. I wouldn’t be surprised if his restaurant gets a Michelin star at some point!

Located on the third floor in a beautiful room with a counter only sitting 5-6 people, the experience was amazing. Chef Yuuki and his team did a beyond amazing job with each dish - from presentation to taste. The dishes were unique and unlike something we’ve ever had before. My sisters and I agree this was one of, if not the best meal of our lives. The sake pairing was also great (it’s a lot of sake!). Thank you Chef Yuuki and his team!

We had an outstanding experience at Ise Sueyoshi! Yuuki is an excellent chef and he served us beautifully food, explaining clearly what we were eating and where it had come from. He cares very much about where his ingredients come from (all from Ise prefecture) and really honours them in his seasonal menu. It was the most amazing food we had in Japan and I couldn't recommend the experience enough!

This was an amazing experience all around. The connection to the local farmers from the area of Chef Yuuki's origin was amazing. Each course had a meaningful story and he and his staff treated the food with subtlety and care. My wife had the vegan option and it was equally as creative and delicious. Highly recommend for anyone that wants an intimate gourmet experience -

Hi quality Japanese Kaiseki experience. We were a bit skeptical with the initial 2 starters but when first grilled plates are served we realised that the bar is getting higher with every plate. We tried chef table and definitelt recommend Chef Yuuki San and his teams food art to kaiseki explorers. Thank you Ise Sueyoshi team.

We visited this high-end restaurant in Tokyo to try their renowned Kobe beef. While the service was truly impeccable and the staff spoke excellent English, which made the experience smooth and pleasant, there are several points worth noting for future guests. They offer an exceptional wine selection, including prestigious labels such as Château Pétrus, Château Margaux, and Dom Pérignon champagne. The atmosphere is elegant and refined, clearly catering to a luxury clientele. However, the menu prices are very expensive, especially in the evening. Prices range from ¥26,000 to ¥38,000 per person, plus a 10% service charge. We ordered two menus at ¥33,000 each. Surprisingly, basic items such as rice (¥400) and even a small piece of bread with butter (¥400) were charged separately — something I personally find quite unusual for this price point. The food presentation was refined, but in my opinion, the taste and quality did not justify the high cost. The total bill came to ¥90,000 (around USD $600) — equivalent to a meal at a two- or three-star Michelin restaurant in France. The Kobe beef itself was good, but not extraordinary. Honestly, I’ve had better steaks for a fraction of the price, both in Japan and abroad. In conclusion, this is a luxury restaurant with top-tier service and fine wines, but the culinary experience, while decent, did not meet the expectations set by the price. It was worth trying once, but I would not return. Be aware that you’re paying for the prestige, not necessarily the flavor.

This spot is a great place for couples and maybe families with older children. You a private booth to yourself. The food was amazing, the space between course/dishes was perfectly timed. Of course the Kobe was on point!!! Delicious. The service, the presentation and atmosphere were spot on. Our server Taisei was extremely well mannered and had great conversations with him after every course/dish. The other staff as well. Really good concept for sure. If you are ever in the US Taisei look me up.

Kobe Beef 511 is exceptional. From the moment you walk in, the calm elegance and genuine hospitality set the tone. The beef is extraordinary, tender, perfectly marbled, and cooked with precision. Every bite is rich yet delicate, complemented by beautifully balanced sides and sauces. Service is attentive, discreet, and thoughtful throughout. A truly memorable experience for anyone who values genuine quality, craftsmanship, and quiet excellence.

Private dining room. Dinner experience not to miss. Impeccable service from all staff front and back of house. Very good English spoken.

For anyone looking to experience one of the best Kobe-Beef Steak Dinners in Japan this is a fantastic place. I came here with a couple friends and after ordering our meals, the chef took time to come out and share some details of the restaurant and meal. There were many courses included with the meals we ordered, each of which was fresh and flavorful. The wine offered paired very well with the steak, and overall it was an unforgettable experience. The staff was attentive, kind, and friendly. The atmosphere was very comfortable. I highly recommend Keiseki 511 to anyone looking for an incredible Kobe-Beef meal.

My first time visiting Japan & trying Kobe Beef. It was amazing! I normally don’t like steak but this was like nothing I’ve ever had before. So tender, so juicy & delicious. 10/10 absolutely recommend if you’re in the area come visit Chef Naoto Kohama❤️

Creative beef focused menu. Had a private room for 6, quiet and contained enough to have a conversation without shouting. Highlight was the wagyu and the tomato salad!

There were only four guests at lunch. The waiter spoke English without a Japanese accent but it was not very good and he spoke very fast. Even the American asked him to speak again serveral times. The chef was served sushi very quickly. He put another one on before I finished one. He didn't care about the customers at all. The rice fell out of the prawn sushi when I picked it up. It's a very unqualified sushi restaurant.

A truly terrible experience. The place is fiendishly hard to find and we were but three minutes late yet were told off on arrival for being so late they were considering not serving us. I had seen some reviews online but was open minded to see what it would be like. Jiro wasn’t there but his son, Yoshikazu, was the main chef. There were only two other diners when we arrived - two older Japanese gentlemen who Yoshikazu was charming to. We (British) were immediately made to feel unwelcome, were not acknowledged or looked at once by Yoshikazu, and were waited on nervously by his two timid female waiting staff. Contrary to every other Japanese culinary experience we have had - there was no grace nor delicacy in the process - the sushi was dumped by Yoshikazu on our plates at a rate of 1 per 90 seconds. The quality was pretty average - we have had far better sushi overseas (and elsewhere in Japan). We had finished the 20 course Omakase in under 40 minutes, however we would have cut the meal short and left sooner had we the opportunity. I dread to think how that monster treats his female waiting staff behind closed doors. What a despicable place.

the priciest meal of my life—was a once-in-a-lifetime reservation at the legendary Sukiyabashi Jiro. Now run by Jiro’s son, Yoshikazu Ono, this once Michelin-starred sushi restaurant (no longer officially starred) is notoriously exclusive. You can’t book directly; reservations must be made through a hotel concierge, which is how we secured a coveted spot via the Hilton Tokyo concierge during our stay. From the start, the experience felt intense: a strict dress code, a no-nonsense cancellation policy, and a firm reminder to arrive 10 minutes early. For two people, the 20-course omakase set us back about ¥132,000 (~$920)—an extravagant splurge. I was nervous about everything—from dressing appropriately, finding the unassuming Ginza main branch location, following the strict etiquette, to the fear of fumbling the delicate sushi. The rice was incredibly soft and fluffy, barely held together, demanding gentle hands and precise chopstick skills. Admittedly, I stuck to eating with my hands, which is acceptable and, frankly, less stressful for me! Every piece of sushi was a revelation: the squid was magically tender, the bonito blew me away and became my favorite sushi of all time, while the uni was fresh but still not to my personal taste. The entire meal was a nerve-wracking but unforgettable “wow” moment. Photography inside the restaurant is strictly forbidden, but the chef kindly took photos of us outside afterward and stamped our menu as a keepsake.

I came here excited to try one of the most famous sushi restaurants in the world. The sushi was fine, but honestly no better than what you can find at many other top places in Tokyo. What stood out was the atmosphere. From the start, I felt unwelcome. The owner’s attitude was cold, and there was no sense of kindness or hospitality at all. The focus here doesn’t seem to be on sharing great sushi, but on enforcing the owner’s rigid rules and ego. The whole experience felt outdated and joyless, more about control than food. And honestly I think this is one of the bigger problems with the Japanese culture in general in today's world. This restaurant got its reputation mostly from being the subject of a documentary. In reality, it’s a place that leaves you with a sense of discomfort rather than appreciation. Not to mention it's way over-priced and you are paying 50% more compared to other sushi restaurants in the same caliber. There are plenty of high-end sushi restaurants in Tokyo that serve amazing food and treat you with warmth. This was not one of them.

It is a rare experience to join the team at Sukiyabashi Jiro. I was privileged to enjoy a quality experience. The ambiance, although quiet, was precisely what I expected. Each course was amazing and crafted in a way very few sushi chefs can achieve. It was worth the effort to get a reservation and cost of the lunch. For the reviewers who did not enjoy their experience, their opinions are valid but I think they miss crucial points that Sukiyabashi Jiro strive to achieve on purpose. Yes, the meal feels rushed (but so too do almost all meals in Japan), there were lots of rules and the Chefs did not "smile" in favor of focussing on their craft. But, I am going to push back against those reviews. When we reserve, there is a note sent to guests expressing expected etiquette. You can't read that and come surprised, then complain about those surprises.

I was able to get a reservation myself.Be prepared to go in person to pay cash if you do,as reservation fee that will be deducted from the total of the bill.I don’t know why they don’t make an efficient online payment for that.Sushi is good,nothing extraordinary.Definitely over-hyped. It was a very cold atmosphere inside.I feel like we didn’t get the chance to savor every sushi because we definitely felt the pressure to swallow every sushi.It only took us 20 minutes to devour a 19 course dinner.Only once in a life time experience for us.We don’t feel the need to go back.

I was very disappointed with this restaurant. I tried making a reservation both on my own and through my hotel concierge. Each time, I was placed on hold for over 20 minutes with no answer. When I went in person to request a reservation, I was told to wait an hour before they could check availability for the next few days. I waited over 90 minutes, only for someone to finally realize I was still there—then they informed me that everything was already booked. This could have been communicated right away, instead of wasting hours of my time. While the restaurant is reputed to serve excellent sushi, the lack of professionalism, courtesy, and accessibility in their reservation process reflects extremely poor service. Unfortunately, the overall experience was frustrating and unwelcoming, and I cannot recommend this establishment.

First time at a 3-star restaurant. The service and ambiance was top tier, as expected. The staff was beyond welcoming and kind, not just polite but making sure they could do anything to enhance our dinner experience. Restaurant was dark but there was a moderate spotlight at each table to ensure good visibility. The courses were all good, the duck and grouper were my favorites, as was the dessert, but all in all, a fantastic dining experience.

We had a wonderful experience at L’Effervescence, the restaurant. Every bite was like a flavor explosion that took us to a whole new level. As we stepped into the restaurant, we were immediately enveloped in a sense of hushed elegance, where the lighting was soft and the minimalist design made the whole experience feel like a retreat from the chaos of the city. The chef’s passion and creativity shone through in every dish, and you could taste the love and care that went into each one. The outstanding dishes that stood out the most were: Salad > Chapter II: Harvest Journey This was truly a masterpiece. With 62 types of ingredients, each bite was a symphony of flavors and textures. The freshness and crispness of the ingredients shone through, and the way each component complemented the others was nothing short of divine. Fish > Chapter IV: Across the Ocean A masterpiece! The super-chilled, aged grouper was marinated to perfection and grilled to bring out its tender texture. The Japanese spiny lobster Américaine sauce added a rich, creamy element, while the parsnip purée, pickled celeriac, and chrysanthemum flowers added a delightful contrast of textures and flavors. The lemongrass oil brought everything together beautifully. What truly stood out was the freshness and oceanic flavor that came through in every bite. The fish had a tender yet satisfying texture that made each mouthful a delight — a truly outstanding dish that showcases the chef’s skill and creativity. Duck > Chapter V: Catching Fire The other standout dish was the wood-fired Kyoto duck breast, served with a rich red wine sauce and sautéed red onion in white wine sauce. The duck breast was cooked to perfection, tender, medium-rare, and melt-in-your-mouth. The skin was crispy yet delicate, without being too crunchy or soft. It was a masterclass in texture and flavor , simply wonderfully tender. Every element was individually distinct, yet harmonized beautifully, creating a truly unforgettable culinary experience.

Highlight of our Japan trip. From start to finish, in terms of food, it was phenomenal. Every course was so tasty in its own ways. Loved all of them, but my personal favorite was the 63 ingredient salad course and the grouper course. Service was friendly and fun, but yet professional and formal. The som helped us picked a great bottle of orange wine. The tea ceremony at the end of the meal was also very poetic. Definitely will come back again!!

Easily one of top 3 stars restaurant i've ever eaten ( i have been a fan of them since they was 1 star back then in 2019). The service, ambience, curated japanese local ingredients and food execution was on another level.

L’Effervescence is a Michelin 3-star French restaurant in Nishiazabu, Tokyo. Hidden quietly next to a temple, the restaurant looks like a modern mansion. The contemporary design of the dimly lit main dining room is serene and elegant. Servers are professional, attentive, and welcoming. Yuki-san and Takumi-kun are especially helpful and accommodating. Online reservation is straightforward. There is only one omakase menu for dinner (JPY 36,000/person), which is mainly composed of seafood, meat and produce from Japan. The evolutionary Japanese-French cuisine is delicious and full of surprises! The Kyoto Nanatani Duck Breast main dish and the Duck Thigh Ravioli simply rock your palate. Who would think of combining 56 kinds of Japanese vegetables and fruits to make a salad dish?! Mixing your own “Matcha Latte” in your mouth is the definition of evolutionary for sure! Even the final cup of drip coffee does not disappoint!

Everything was perfect. Nothing extravagant. No caviar, no foie gras. The chef used all Japanese (organic) ingredients, even their olive oil, cheese and wine. I can really feel the chef deeply respects Japanese farmers. Every dish is made from simple food combinations yet it tasted complex. Service was superb. The servers were friendly, one of them knew I went to volunteer at a japanese organic farm, and he recommended a farmer's market in Tokyo for me to visit. The restaurant work culture must be very nice too as they even showed me pictures of the restuarant staffs visiting farms to pick fruits, and holding kelp harvest workshops. They even publish a sustainability report for the restaurant. They even give out souvenirs for us to choose, which are all local produces the restaurant uses. The experience is very worth the price, I would def save money to dine again when I visit Tokyo

The service was excellent, and the restaurant was very accommodating of my girlfriend’s vegan dietary needs, which we really appreciated. The first three courses were fantastic, with some dishes being finished or prepared right at the table, adding an interactive and enjoyable touch. However, the remaining courses were unfortunately underwhelming. While there are many things the restaurant does well—especially the attentive service and creativity in the opening courses—for a 3 Michelin star restaurant, we had hoped for a higher level of consistency throughout the entire meal.

We were lucky to get a pizza omakase reservation for lunch on our next to last day in Tokyo and it was an overall really great experience. Some people might be divided on whether this is worth the money because it’s just “pizza” but really that’s just simplifying the meal too much. Yes, it is multiple courses of pizza but the ingredients are the highest quality, uncommon and generally the flavor combinations are going to be different than any other pizza you’ve likely had before. I only deducted a star because I feel not every pizza course completely landed with me although most did. Plus, with their farm to table approach, the menu rotates every month and a half so I think definitely worth trying in at least two seasons of the year to see how it compares.

I wasn’t too sure what to expect especially after the sort of price I paid for this for 2 people. I have to say I very impressed after it. I enjoyed the whole selection of pizzas. The dessert I got was only ok though. I’m also not a big wine drinker so I asked for the cocktail menu, but there was only 3 options on it. I can’t remember what I ordered but it was tasty. I expected the main chef Daniele to make at least one of the courses, but all the pizzas were made by the sous chefs. Both sous chefs were very good so I can’t complain, just would have been nice to get a bit more time with main chef because that’s who I saw on all the social media post. Very happy over all.

I finally had the chance to dine at The Pizza Bar on 38th, and it absolutely lived up to the hype. This restaurant is extremely difficult to reserve, but the effort is more than worth it once you’re seated at the counter. The Pizza Omakase was a truly outstanding experience—the craftsmanship, creativity, and quality of ingredients were exceptional. Each course felt carefully curated, with flavors that were bold yet refined, and the balance of textures and toppings showed real artistry. It’s not just pizza, it’s a world-class culinary experience. The setting is intimate, service is impeccable, and watching the chefs prepare the pizzas right in front of you adds to the excitement. Without a doubt, this was one of the best dining experiences I’ve had in Tokyo. If you’re lucky enough to secure a reservation, it’s an absolute must-try.

What a wonderful experience! My husband and I are from NY and enjoy Brooklyn pizza, but this Omakase style pizza course was spectacular. Just 8 customers including us (with my sister) were at the counter with two chefs and one assistant, and it was nice at-home setting. Course was including appetizers, 6 different kinds of pizza that shared, and dessert. The ingredients were from farms across Japan and Italy as fresh they were. Chefs made fresh pizzas in in front of us and stove baked right away. My favorite one was tuna with fig. The flavor was amazing as combination of two ingredients. Fantastic crews and entertainment with excellent foods. They were also very considerate and accommodating to food allergies if any. My sister has allergies from certain fruits and chefs were replacing with alternative only for her plate! (thank you!!) Omakase menu changes monthly as seasonal fresh ingredients. I highly recommend to anyone who loves and enjoys pizza.

Visit 04.2025 Given the top pizza world rankings it holds, it was personally a disappointment. I will try to be objective. The price is just not worth the whole experience. The place is on the 38th floor of a fancy hotel, the ingredients I’m sure are top notch including Wagyu and truffle, but for 22,000 yen the taste profile is disappointing. For context I love pizza, and have had many American and Neapolitan styles and during a previous trip to Japan was mind blown by Pizza Strada, another top rated pizza restaurant in Tokyo. The course was an appetizer, 8 slices of pizza, and dessert. The style is not Japanese (soft thin crust). The dough is crunchy/hard, and they put way too much ingredients on each slice, with the taste having an identity crisis. I wasn’t sure what I was tasting and there was no harmony. They pride themselves in a specially prepared dough which I didn’t find that flavorful. The best slice for me was the margherita where the taste was simple and straightforward. This was a classic example of breaking the wallet for the fame and high end ingredients without the taste to back it up. If you want to cross off a top ranked pizza restaurant on your bucket list, go for it. If you want an honest good tasting pizza meal without breaking the bank, definite skip. I’ve enjoyed pizzas more at local joints that are 1/10 the price. I feel the taste is more for western people (I’m from Canada) than Asians and Japanese. Again if you want an idea of simple peak-tasting pizza, Pizza Strada is a great example.

An experience to be remembered. I got very lucky on the wait list and recommend everybody else try when they are in Tokyo. It’s definitely an experience not to pass on. The pizzas were perfection. Quality and respect to the ingredients are evident. Will Definitely try to make this happen again

Intimate experience as there are only 8 seats. The chefs explain the ingredients and prepare everything right in front of you. Definitely some of the best pizza I've ever had. It's a must try.

I seldom post negative reviews but after dining here, I’m not sure why Florilege got 2 stars. Here’s my experience… FOOD: most of the food tasted bland to me. You can say it’s letting the ingredients natural flavor shine or just that there isn’t much cooking technique. Once in a while, you will find an element that tips the taste scale and you wonder why the contrast. Sequence of the dishes is also weird, especially the egg dish. At that stage, the dish’s taste and texture just didn’t match. Simply, I don’t understand the intent that the chef had. SERVICE: mechanical, especially if you are non-Japanese speaking. Not much communication from the staff and me and my wife had to figure out everything ourselves. Not the usual attentive service you will expect from a restaurant like this. I told the staff that the duck was a tad undercooked. After going away for 10mins, he returned and simply said “it’s red meat, what do you want to do about it.” Overall they made us feel unwelcome and isolated. OVERALL: Not a great experience if you are non-Japanese speaking. There are tons of great restaurants in Tokyo, skip this.

personally love organic/ veggies so the intro dishes truly speak to me - the tomato and sweet fish are impressive and cleverly designed. everything else that comes after is quite sad. the fried potato is too much, the duck is not for me. dessert is good but not out of the world. really enjoyed the vibe and open kitchen atmosphere. serving can be faster.

Florilège was a beyond disappointing experience. There were multiple dishes that I simply did not want to finish, such as a weird beet dish, a bitter pear dessert, and an absolutely bizarre beet rose which I'll come back to later. Several other dishes had side elements that were confusing and didn't work, and should have just been left out entirely. There was only one noticeable protein dish among all the courses, a venison main that was absolutely delightful. The rest of the meal was heavily vegetable-forward, which was disappointing primarily due to the lack of variety or creativity in the menu construction. The meal didn't really have a consistent through line, except that the chef kept sending us out the same ingredients over and over without even bothering to transform their flavors in interesting ways. Between the food and drinks, we probably received something with beet in it four times, and there were multiple appearances of celeriac as well. It felt like the restaurant ran out of ingredients and just threw something together that they hadn't planned on serving. The wine pairing was uninspired and didn't actually enhance the food. The wines were good, but they didn't connect with food on our plates. There was also a random beer I had to send back, which got replaced by a delightful orange wine which was the second best drink of the entire pairing (and I wouldn't have even gotten it if I'd liked the beer). The one bright spot for the drinks wasn't even wine, it was a blend of two sakes that perfectly enhanced a daikon dish. My dining companion got the non-alcoholic pairing, which was actually much better than mediocre wine pairing, and featured several drinks that were significantly more interesting than the wines. There was only one red wine the entire meal, and we didn't get anything at all to pair with dessert, such as a sweet wine, port, etc. The end of the meal was led by what looked almost like a fresh pear tart, but was really just slices of pear on top of a weird, not altogether tasty moose, on top of a terrible bitter cracker-crust thing that I left on the plate as inedible. I couldn't get the taste out of my mouth for fifteen minutes, and I only had one bite. There was then a delicious rhubarb dish that I loved, but it was followed by one of the most bizarre moments of the meal. They brought out beet chips shaped like a rose, which were quite beautiful but tasted disgusting. To make matters worse, they only brought it to our table as a special treat, and then after we took a bite and realized it was not good, they charged us 1,600 yen for the pleasure on top of our prepaid meal. Then, with the final plate of small bite desserts, they served us undrinkable coffee and herbal tea. The overall experience was beyond a letdown, it felt like I got ripped off. Looking at past menus for this restaurant revealed much better variety, creativity, and uniqueness in the dishes, and this meal fell completely flat on its face. The main dish was near perfect, but after that there were only a few dishes I'd consider good, and only because they didn't have the obvious flaws of the other dishes, not because they were standout plates I'll savor the memory of. It's astonishing to me that anyone thinks Florilège is the 36th best restaurant in the world. That meal was so poor, I wish I could get my money back.

Where vegetables take center stage and every dish tells a story. From vibrant tomato & seafood freshness, to artful ayu skewers, hay-roasted quail, sustainable beef, and a sweet mango finale. A Michelin-starred journey of creativity, seasonality, and pure culinary poetry.

Florilège is the kind of place that stays with you long after the last bite. The flavors were bold yet delicate, and the presentation was stunning. I loved knowing the menu changes every two months; it makes the whole experience feel alive and seasonal.

My visit at Florilège during spring this year was perfection. The staff was incredibly attentive, answering questions about ingredients with ease. The service was the right amount of professionalism and approachability. The atmosphere struck a nice balance: the seating arrangement felt familiar yet relaxed, allowing diners to enjoy their own space while surrounded by the others sitting at the same table. The food itself is ingenious. Simple, elegant and creative. Most importantly, the taste of the different dishes was marvelous. While i enjoyed all dished, there were stand outs: the first course with the asparagus. The second with the mountain vegetables was delicate, and still every mouthfull filled with well balanced flavor and texture of the savory, rich sablé, hearty kogomi and the filling. As well as my vegetarian main, with a silky smooth egg yolk custard and a velvety asparagus cream foam with olive oil accents, reminiscent almost of an ice cream, very decadent. This restaurant easily ranks among my top dining experiences.

I went to Florilège for dinner with my brother, and overall, it was an excellent experience. The atmosphere was warm and pleasant, and the staff were very professional and attentive. The meal started off incredibly strong – the opening dishes were truly outstanding, and the courses that followed up to the main were also delicious. I won’t go into too much detail (no spoilers!), but everything felt refreshing, creative, and full of flavor. The buns and bread served alongside the dishes were fantastic as well. I had a beer, while my brother tried a few cocktails and said they were excellent. The desserts were not too sweet, highlighting seasonal chestnut flavors – elegant and balanced. They even surprised me with a small birthday treat, which was such a thoughtful gesture. One small thing I’d really like to mention: at the start, one of the younger staff members introduced our first dish. He seemed a bit nervous about speaking English, but honestly, he did such a good job! I hope he knows that we really appreciated his effort – he was very kind and made a lovely impression. I hope he doesn’t worry about it – his English was perfectly fine, and his kindness really stood out. We both left full and very satisfied. The staff really went the extra mile to make us feel comfortable and communicated clearly in English, explaining every dish when we had questions. Highly recommended if you want a thoughtful, memorable dining experience in Tokyo.

My 4th consecutive year here already. It's one of my favourite omakase. Their food never fail to impress, and I like it that they kept their tradition and how food ingredients should be prepared and presented. It's an experience indeed. Service is top-notch, and, of course, knowing the owner chef and the staff adds enjoyment and fun into the whole experience.

The best sushi I've had in my life, even after living in Japan for 7 years and having had omakase before. ℹ️English is spoken fluently by the sous chefs and the head chef speaks some. When you enter, they'll ask you if you have any allergies or things you don't like (one diner didn't want organs). I think they also ask you what rice portion you want for your sushi pieces, but if not you can tell them at the beginning if you want less rice. The fish served was so fresh, and it was prepared with a variety of garnishes such as soy sauce-marinated garlic slices and pepper. With each piece, we got instructions on whether to dip it in soy sauce, add wasabi, or eat it as-is. Mix of sushi standards and unique fish, as well as different cuts of the same fish. They explained each piece in detail. Even some fish that is normally just okay (like octopus and uni) were amazing. The uni wasn't bitter at all, it was buttery and full of umami, and the octopus wasn't chewy. 💴As opposed to what others have said, they did announce when the prepaid course was over and asked if we wanted to continue or not. There is indeed no set drink menu, so you have to be careful on ordering, but upon accepting the sake pairings and ordering one green tea (with refills) and a beer our extra charge came out to only ¥4800, which is reasonable considering the sake served. 🪜You do have to descend a flight of stairs to enter, and the stairwell is not climate controlled, so be ready to be hot/cold while you wait. Disclaimer: I booked our reservation from JPNEAZY, and received the meal for free in exchange for an Instagram collaboration with them, but this review is not part of our collab (I'm writing this on my own). I really did enjoy this restaurant and if my salary wasn't paid in yen, I'd definitely go here again.

This is indeed a hidden gem as the shop front is not so visible. One could easily missed it if he is not observant. Food is very fresh and top quality. Totally enjoyed how the master brought out the best of all the ingredients he used. Presentation is very nice too. Service is friendly and prompt and the place is clean and tidy, albeit small with only 7 seats.

Stunning >50 dishes Omakase experience. Amazing team together with a passionate Chef. If you are bored with the traditional Omakase, you should try this restaurant. No need to worry communicating with the chef as the team has excellent command of English. Keep an empty stomach before you go because they would definitely feed you to fullest, while keeping excellent quality. Be aware of the dinning time as if you starts at 9pm, you might not be able to catch the subway.

This was, unfortunately, the only negative dining experience during our two-week visit to Japan – and by far the most expensive. At 80,000 yen for two, this omakase experience cost significantly more than any other meal we had, yet failed to deliver on basic expectations, let alone justify the price. While some rare species of fish were served, the quality overall was subpar – not even on par with many conveyor belt or standing sushi bars we visited, which consistently delivered fresher, more enjoyable dishes. About half the 45-course meal felt like filler: items like radish, pumpkin, burnt salmon skin, shrimp heads, liver, and other organs. Furthermore, only a handful of dishes stood out as truly delicious. What felt especially misleading, and frankly borderline fraudulent, was the additional 17,000 yen charge added at the end – despite having prepaid 66,000 yen. We were told this was due to “drinking sake” (two tiny cups that were highly recommended after eating organ dishes) and “eating more than average,” even though my wife stopped eating before the end and I simply finished the courses served to me (45 courses as advertised). We did not request any extras and were not informed these sake charges could apply beforehand. The atmosphere was stiff and awkward – we were kept waiting outside until the exact start time, then rushed in with no introductions or welcome. Service was efficient but lacked warmth. It’s worth noting the chefs seemed hardworking, kept the workspace meticulously clean, and freshly prepared wasabi – small positives in an otherwise disappointing evening. We’ve had omakase in the U.S. before, and while we recognize cultural differences, this experience felt transactional and opportunistic rather than intimate or curated. For the price, this was an exceptionally poor value, and the surprise charges left a particularly bad impression. We had countless wonderful, respectful, and authentic dining experiences throughout Japan – which made this one all the more shocking. I would strongly caution others to do careful research before booking.

Literally the best sushi I’ve ever had. 50+ courses served at a really good pace over 2.5 hours. Varying courses between sushi, sashimi, grilled/cooked with an explanation of each piece in between and the fish it came from. Slightly different additions to each piece to give it more flavour, some I’ve never seen or tasted before. Presentation is beautiful. Intimate setting where the focus is on the food. If you’re scrolling through the reviews wondering whether you should try it, just stop and go book it. And make sure you’re planning on going 1-2 months from now. And come hungry because I’ve never been so full from sushi omakase before. And the service was excellent, they have English speakers working alongside Masa. Everyone was great and welcoming. I wish I’d booked this again if I’d known how good it would be.

Thank you chef Masa for an amazing meal. We learned a lot about the ingredient while enjoying your passion to create great dishes with the best ingredient at that period of time. Best monkfish liver and Shirako we ever had so far!

So good I went twice! Daisuke is a wonderful sushi master and host. You’ll find that many people come here from word of mouth. Recommendations from other friends around the world. You can now add me to that list of advocates. This is an omakase restaurant so you’ll be served by Daisuke himself over multiple courses… who will make his way around the 12 seats or so. There are a couple of private rooms I believe, but the counter is where I’d recommend you sit. You’ll then get to interact with Daisuke and the other patrons. As for the food, all of it is fresh from that morning with every single piece and course being better than the last. The core items (like tuna) will remain the same but they will mix it up depending on what is fresh that day. The drinks menu is Japanese and thorough… no menu per se, so just ask. I had beer, whisky high ball and hot sake… all good! Price wise… it’s omakase so not cheap. With the number of courses, the quality and the service I’d still consider it great value. I’ll return when I’m next back in Tokyo!!!

From start to finish Daisuke delivers an outstanding experience. We learned about and tasted many different types of sushi and the dessert was delicious too. I will be sending all my friends to his restaurant for sure. Daisuke is the man!

I went here during my Japan trip in April. The food was phenomenal, the explanations for each dish were lovely, the atmosphere of the place was great. I was able to make quite a few friends during this tasting as I was alone. I looked around for a while searching for a good omakase and I am beyond happy I chose this place, will definitely go back. The drinks were lovely and I loved trialing the different Tunas.

Spellbinding sushi experience! The food and atmosphere are exactly what you are looking for when you’re thinking about really good sushi. Daisuke is Chef/Owner/Host and he delivers again and again. Bring a solid appetite as you’re going eat well. Try some saki and the Suntory Masters Dream beer that is really good. Daisuke will handle the rest. If you’re going with a mixed crowd, vegan, or finicky sushi eater- don’t worry you will be catered to and made most welcome by this master sushi Chef and his group. Really delivers here. Enjoy a night out here you won’t regret it.

We came here on a recommendation from a friend and were so glad we did - this is the best omakase we had on our trip and the most delicious sushi we've ever had. There is a LOT of food, so please come hungry. The staff is all very friendly and fluent in English, so they took time to explain all the dishes and origins. The highlight was definitely the tuna prepared four ways from leanest to fattiest - super delicious and so interesting to learn a bit more about tuna! *Unfortunately, we came here after a horrible case of food poisoning a few days ago and were just recovering - this was actually the first post-food poisoning meal we could have and I was still feeling a touch nauseous so I wasn't able to eat a much as I normally do, which I felt super badly about (so sorry, chefs!). However, they were very kind about it and made smaller sushi bites for me (as you can see in photos). This just means we will NEED to come back next time we are in Tokyo!

I’m aware that there are better and more expensive omakase places, but I really enjoy the whole experience here. I like the diversity of the sushi they have here, and the tuna and yam was interesting. The owner is really attentive and friendly. We came as a group of 3, when I said I would like no wasabi and one of my friends said he wanted less wasabi, the chef immediately made it accordingly. The overall experience is great, and it’s definitely a must try if you like omakase. Reservation (can be weeks in advance) is a must.

I don’t usually leave reviews on google maps… but oh my gosh. What an awesome experience from start to finish!!! The food, sake, chef… everything was amazing. You totally have to add this to your list of places to try.

Went there May 2025 on another girls’ trip to Japan. Top notch service, and awesome food! Starting off with the cucumber flowers to enlighten your taste buds, very refreshing! My favourite is the eggplant dish, the presentation and taste were both exciting! Never had I seen eggplants giving out that much steam, and they also reminded me of Bomb Flowers from Zelda. Had one of the best seats in the house to watch the chefs work, was for sure a pleasure.

Reputation sets some expectations but our luncheon experience was full of surprises and delights- textures, flavors in distinct combinations. Outstanding food with professional and engaging staff who quietly made it a memorable occasion. Loved the nod to Japan with the unique bread recipe which added an extra crunch (à la rice crackers); and provided an invaluable accompaniment to the wonderful sauces.

Cost at the last photo- ¥40000+ surcharge forgot to take photo of wines. Top 10 restaurants in worldwide. I have to say the overall tasting is quite disappointing. Nothing really makes me to remember of the night. Except the 2 veg dishes…. Tomato and the eggplant, not really positive way. Especially the last course, 2 way to cook duck. Duck breast is good, but nothing special. The duck soup is really disgusting, it’s full of the flavor of duck skin (gamey). I believe all the chef aims to get rid of this bad taste of the duck. It just like you are having the raw duck butt….. Complaint this to the waiter, but no response from the kitchen. They had great service and the sommelier is very professional and friendly!

Best restaurant in Japan, service was impeccable; slightly disappointed with the loss of duck dish! My fiancé who does not eat seafood was able to enjoy the variety of them (might have converted him)! Do yourselves a favour - get a tin of the delicious cookies!

Very great experience; food are of high quality and full of imagination, the staffs were polite, and every small step were proper. The chef was very kind and friendly and allow us to go into the kitchen

A Truly Memorable Dining Experience at SÉZANNE Dining at SÉZANNE was an unforgettable journey through the artistry of French cuisine, elevated by the finest Japanese ingredients. Nestled within the luxurious Four Seasons Hotel in Ginza, this Michelin-starred restaurant offers a dining experience that is both refined and deeply personal. My favorite dishes were the kinki fish, known for its delicate sweetness, was perfectly cooked with a crispy skin that added a delightful texture and Megumi Duck dish was a revelation. It was tender and succulent, its skin crisped to perfection. Overall expense, from the moment we entered, the service was impeccable. Each dish at SÉZANNE told a story, blending French culinary techniques with the purity of Japanese ingredients. It was a dining experience that not only satisfied the palate but also touched the heart.

Probably overall the best fine dining experience we’ve had in the past 3 months. The aged Comté cheese amuse-bouche started this summer journey with a bold, masculin taste. Among all (from the summer tasting menu on July 10 2025), the most impressive one would be the tomato basil tarte, which is visually artistic and technically very well made: each of the multi-layers of the tarte has its own taste however does not cause any conflicts. The pan-seared white fish was cooked to perfect, which could be the role model of any kinds of fish cuisine at a fining European restaurant: crispy on the skin while juicy and tender inside. The “deconstructed” and “reconstructed” mango topped with Chantilly cream was a really wow. It’s light, refreshing yet intense and fruity, with the topical mango taste. For a “mushiatsui” hot summer day, nothing would be more suitable than this for a after-lunch dessert! The only course confused us was the melon underneath the oyster, which is a little bit too sweet, but not sour enough. Any citrus fruits instead maybe? Overall a bravo!

First time trying out an omakase dinner. The 9 course (with a small extra because of my brother's birthday) didn't disappoint as the food was well prepared and had that elegance of Japanese fine dining. Both host were great and had fun chatting with them as they were able to speak to us in English. I just simply cannot rave on how wonderful each of the dishes were, both in presentation and taste. The standout from this menu that impressed me the most was the Mackerel with Carrot Sauce and the Deep Fried Grouper. I can also see why booking is essential because it did get busy as the evening went by. Also worth noting that the course is prepaid when you book, but any extras like drinks is charged back to the card you prepaid your booking with. Thank you once again for this great meal we had.

Such an amazing experience. Its different to European Michelins, where they run around in suits being so posh. Here, you have a pleasant atmosphere, open kitchen, chef really making the food, talking to you, explaining. We enjoyed ourselves so much, definitely would come back next time in Tokyo

Wonderful dinning experience. The food was vibrant. The staff, especially Sari and Erika, explained the courses and answered many specific questions about the dishes and Japanese cooking techniques. Chef/owner Hayashi Ryohei came to the table and greeted each guest.

Excellent meal! Lovely, friendly and professional service. Every thing we ate was perfectly balanced and thoughtfully prepared. We really enjoyed the introduction to the mountain vegetables. Really added another element to our meal. Thank you Chef and team! We will be back!

I went there with a colleague during a business trip to Tokio. Great food, great drinks pairing. We enjoyed the evening a lot and the Michelin star is absolutely warranted.

Extraordinary atmosphere with a cooking team that care as much about provenance of their perfect ingredients as they do about cooking. They strike an excellent balance between subtle and coherent flavours, as well as some big swings for novel and rare combinations. The staff are attentive, patient, and very willing to give their time in explanation of the dishes, their history, and the stories behind hand-selected ingredients. Highly recommended if you are interested in food, cooking, and the culture that surrounds it.

We had dinner on a recent trip with our family. The staff was amazing, food was incredible, and atmosphere was cozy. The chef was very hospitable and kind, and the staff helped ensure we understood the vision behind each locally sourced dish. We spent about 3 hours, but time flew because of the good food and good service with a special shoutout to Erica who was extremely warm and inviting and made sure we felt welcome and comfortable.

Known to the westerners as the “Kill Bill” restaurant, this was so much more. We made a reservation for 5PM and were welcomed by the entire staff upon entering. The drinks were great and the shareable plates were absolutely wonderful. A fun environment with food and service and price that was above expectations. Highly recommend!

Reserved a table a few weeks beforehand to ensure we had the Halal menu. We booked the set Halal menu but on arrival realised you could order halal a la carte at a more affordable price. Overall would definitely recommend - the wagyu steak was particularly amazing! The service and atmosphere was great too.

Very unique interior design — it even seems to have inspired the movie Kill Bill. The entrance is lined with photos of famous visitors like Ed Sheeran, Billie Eilish, and Johnny Depp, which definitely adds to the fun atmosphere. The staff speak English well and were very friendly. The kitchen team and owner appear to be non-Japanese. While that doesn’t really matter, it does give the place a more international feel - rather than showcase a purely local taste. The food itself was okay, but the overall experience was enjoyable thanks to the cool and memorable setting.

MUST VISIT!!! Gonpachi Nishi-Azabu is such an AMAZING, fun, lit up place, guaranteed to make you want to stay all night. The staff were welcoming, kind and the waiters were humorous! The music made the atmosphere so fun, it felt like I had butterflies as soon as I entered the restaurant.The food so delicious, you can watch the chefs cooking. The lighting and decoration is great as well. Theres an upstairs with more seating, and you can get a great view of the downstairs area. Lots of people come to know this restaurant as the “Kill Bill Restaurant“, but honestly, if you came without even knowing about Kill Bill, you’d still have so much fun. - Delicious food - Great staff - Beautiful atmosphere - Fun music - Tourist friendly - English speaking

Driven by curiosity and a passion for the popular movie "Kill Bill," I went here for dinner. A very unique and fun restaurant, with plenty of seating. I arrived without a reservation but I didn't have to wait long for dinner. The waiters were very friendly and the food was succulent.

Love Love Love Gon Pachi, the atmosphere , the music, the decor, the food and our waiter Taukir was amazing!!!!!! Maybe because I love the Kill Bill movies and the famous fighting scene was inspired from this establishment. My expectations were met. This place was a tick off my bucket list and I’ll never forget it, so much that we’re going back again tonight. A MUST VISIT

⭐️⭐️⭐️⭐️⭐️ 5/5 We booked Gopanchi well in advance before our trip to Japan after hearing so many great things — and it absolutely did not disappoint! The atmosphere was wonderful, lively yet comfortable, and the food portions were generous and beautifully presented. The staff were warm and accommodating, and a special shout-out to Nicki, who was incredibly friendly and took great care of us throughout the evening. Overall, an amazing dining experience — we’d definitely love to come back on our next visit to Tokyo!

Japan has a lot of strange and interesting places along with interesting eats. This is one of the interesting eats and interesting places. There are approximately 80 restaurants along the street and they serve a sort of pancake type dish that's fried on the table in front of you or you fry it on the table in front of you. The first time I suggest you ask the restaurant staff to help you out but after that, once you know how to do it and what it's all about then have fun. A friend of mine told me to make sure I hit this street and try the dish/experience. Indeed, it was interesting. Personally, I would suggest you skip the Monja dish.....go to the slightly thicker dish that is very similar. The dishes are usually something like shredded cabbage with a protein and a batter that is fried on a cook surface on the table top. It's still an experience one way or the other and I'm not sure how to rate this. It is not Gourmet dining but as an experience, high four star seems appropriate but definitely try one of the restaurants on the street

Monja, fukurou and melon pan experience were superb. Will return soon

Now, if you are stating in Ginza and have a craving for Monja - head here on the bus! Charming street filled with about 80 places to eat - the smells will lead you to the one that is right for you! Yes, you have to make your own dinner - but that's the fun of it, right? Careful - some shops have smoking permitted.

We made a stop here to try monjayaki for the first time before heading to kidzania. Chose to dine at Daruma Monjayaki shop just opposite the Monja street information center. You can always get a guide map from the information center as they have a list of all the shops along the street or make a reservation online before hand. We were short on time so we chose whichever was closest but it was nothing short on experience. The staff spoke good English and were very helpful with ordering. They’ll cook for you on the spot so you can just sit back and relax. Was surprised at the side of it and wondered how can my daughter and me finish it but we managed to finished every bit of it! Will be back again on our next trip to explore more!

It’s a unique and cool sight to see so many restaurants in close proximity, all competing with the exact same food. No guarantee you can get into any single one, but walk around and you’re sure to find a shop without too much of a wait where you can get some authentic monjayaki.

Too quiet as a tourist street. 20% of the shops are still closed (probably due to COVID). Very few people walking down and /or eating there. However just before I left, look whom I bumped into! I met the symbol of this island! What a luck!

Revisiting Tsukishima after five long years has been like flipping through the pages of a cherished photo album, where each memory is a savory delight. The process of cooking Monjayaki is almost ceremonial: you start by artistically arranging a circle of crisp cabbage and your choice of toppings on the hot griddle, a mosaic of colors and textures awaiting transformation. The 'Monja' mixture, a medley of flour, water, and dashi, is then ceremoniously poured into the heart of the cabbage ring. The trick to achieving that perfectly gooey consistency lies in the patience of letting it simmer and blend with the medley of ingredients, stirring with tender care until it reaches the desired thickness. For a nostalgic culinary journey, the ‘Ebi' (shrimp) Monjayaki is a must-try, with its succulent seafood melding into the savory batter, while the 'Cheese' Monjayaki offers a gooey, stretchy experience that pulls at both the heartstrings and chopsticks. And as for Okonomiyaki, the classic 'Buta' (pork) is a timeless choice, with layers of tender meat and batter topped with a dance of bonito flakes, a performance of flavors and textures that's as much a feast for the eyes as for the palate. Eating at Tsukishima is not just a meal; it's a hands-on dive into the culinary arts, a place where every sizzle on the griddle marks the rhythm of a city that's alive with flavor and history. So here's a tip for the perfect Monjayaki: let the ingredients tell their story on the griddle, guiding them gently, and they will reward you with a taste of Tokyo's soul.

Jomon left a really good impression after having our first dinner in Tokyo here! Everything that we ordered were just too good! From the drinks to the yakitori that we ordered. Will definitely go back here should we ever find ourselves back in Tokyo again. Missing the gyoza and soup! And that beef wagyu yakitori!

My fav kushiyaki place in Tokyo, always beeline it here whenever we’re in town. They’ve expanded the pork wrapped veg offering massively and also now have some super creative stuff like yakisoba wrapped in pork and curry rice wrapped in pork (make sure you get this!). Everything was delicious as always and happy to see the service and quality hasn’t changed at all since Covid. You must book ahead as it gets really busy.

It’s a small and tight space like most places in Tokyo; we were luckily enough to get seats without any reservations. The food was absolutely brilliant. I can say they were the best yakitori I’ve ever had. It was very hot and steamy in summer, and the tight seat arrangement did not help, but what can I say, the taste is absolutely worth it! Service was nice too, very warm and welcoming.

Cool hangout kushiyaki joint with flavorful and good selection of skewers choices. The veggie and mix meat skewers were yummy. Staff were friendly and helpful, speaks a decent amount of English cuz my Japanese is terrible. Food came quickly and prices were good for the location.

Ordered the chef’s choice hakata kushyaki. All 8 were okay/good, 3 chicken ones kind of tasted the same. The star of the show is the speciality skewers my wife ordered: sukiyaki and lettuce wraps. Amazing sauce, fresh balanced flavors. Would suggest ordering from the recommended menu for the optimal experience. Please note there is a one drink minimum per quest. Space was tight and hot, seated immediately without reservation on a Monday night. Took the server up on their recommendation to sit outside and was still sweating.

It’s a tight yet intimate space which made it hard to endure in the warm Tokyo summer, but the food made it absolutely worth it! Hands down the best yakitori I’ve ever had, and the dumpling pork bone broth was just so satisfying and warming. I really enjoyed this place and loved the vibe. Hands down one of the best places we went to on our trip!

This place was recommended by a friend and was amazing! It’s a very small place but the food is out of this world! We wished we could have gone again before we left. It’s a busy place and only a few people working so you have to make sure you’re asking for anything you need but highly recommend. If you save room, definitely have the dessert. We shared the ice cream bread and it delicious.

Really nice vibe—almost like fine dining with cool decor. The udon was super tasty, and they served it in this massive bowl that looked fancy, even though the portion was just right. We went around dinner time and the line was pretty long. The wait itself wasn’t too bad, but the waiting area is small, which kind of sucked after walking around all day. Still, definitely worth checking out if you're craving good udon in a stylish spot.

I was craving for udon and looked up nearby restaurants while we were at Shinjuku. This showed up and we went to give it a try for an early dinner. There was no queue but we were shocked by how big the portion of udon were! I had a cold udon with tempura at the 1x portion and could barely finish it. My boyfriend also ordered the autumn special, mushroom cream udon with grilled scallops at 2x portion (upsize for free!). Both dishes were amazing but be warned about the portions. We also ordered dango for dessert, not knowing how big the portions were. The noodles were really chewy and my cravings were satisfied.

Absolutely delicious noodles with so much flavour. I had the autumnal feature with mushrooms and scallops. The broth was very rich. The restaurant is a little chaotic when you first arrive as you need to register for a ticket and wait to be seated. The waiting area is crowded and not super accommodating for wheelchair users. You order from the iPad which is convenient

How is this place only rated 4.1!!?? Amazing experience, beautiful view of Tokyo, super affordable as well (Maybe about 1500 yen for a HUGE bowl of udon). Superb atmosphere, and there were a lot of locals. Fantastic place, definitely recommend. Btw, try getting the circular-couch tables near the window, those are great.

As a food lover exploring a new city, I stumbled upon a popular franchise udon restaurant that’s clearly a local favorite—and a hit with tourists too. The place is known for its wide variety of udon dishes, all served in impressively massive bowls that are as satisfying as they are eye-catching. It’s well-organized and tourist-friendly, offering queueing and menu options in four major languages, which makes the whole experience smooth and welcoming. If you’re visiting the city, this spot is definitely worth checking out—both for the flavors and the fun of diving into a giant bowl of hearty, delicious udon.

JAN 2025 Came here before dinner time and waited about 40 minutes for a table. The restaurant is pretty big with a main dining area, some counter seats, and another dining area down the corridor. Ordering is via the touch pad and I had the thinly sliced shabu beef loin curry udon. All their udon is served in an oversized bowl which gives an illusion of eating a very large portion. The beef loin has some marbling and was very soft, you can easily finish it in one bite. The curry soup was slightly thick, enough to stick onto the udon; it was flavorful with barely any heat. Udon was thick but texture was on the softer side, preferred if it was slightly more springy. Overall pretty tasty but not worth queuing for more than ten minutes.

One of the best restaurants my husband and I visited on our one month honeymoon in Japan, and we went to MANY, across Tokyo, Kyoto, Osaka, Kanazawa and Hiroshima. We stumbled upon this place by accident around 9 pm, after a long day of walking. We were both exhausted and hungry. The restaurant is on a higher floor and a polite gentleman downstairs lead us to the elevator. When we came upstairs, there was a wait (about 30 min) but there were seats so we waited comfortably. Upon being seated, we immediately noticed how well decorated the restaurant was. It felt like a restaurant of high caliber, though the prices of the dishes were cheap. Because of this, we ordered more dishes to try. We had 2 different ramens (one creamy broth and one light broth), dumplings, cucumbers, and tofu. Everything was DELICIOUS and served in very elegant bowls and dishes. I was blown away by my creamy dish and finished it completely. Their cucumbers were refreshing and spicy, their dumplings had a chewy texture due to the udon dough which was surprisingly pleasant and the tofu was probably the tastiest and silkiest I’ve EVER had. We were so happy with our decision to come here. The service, food, and atmosphere were fantastic and we only paid about $58 for all the food we got. We highly recommend this restaurant!

Absolutely worth the 30-60 minute wait! We visited twice in three days, once at the sushi bar and again at a table and both experiences were excellent. The quality of the sushi is outstanding, exactly what one hopes for in Japan. The staff were friendly and attentive, and the sushi chefs at the bar were not only skilled but also quite entertaining. Service was quick and efficient. Truly some of the best sushi I’ve ever had!

The food was extremely good and tasty! Service was super friendly, and the ambience was great. We loved our dinner here! We had a tuna set, sea urchin sushi, and the conger eel sushi. Beer, highball, and fugu sake (courtesy of a diner who was sitting next to us 🙏🏻☺️)

Food was very decently priced! Ordered the sushi set and some fresh shrimps that were so juicy and sweet! We couldn’t speak Japanese so we pointed at the menu. The sushi chef who was serving us was helpful and friendly, making the experience pleasant! Beware that the restaurant is still crowded even post-lunch so be prepared for a wait

Lovely fresh seafood. I loved the tuna special. Friendly and helpful service. The menu was available in a few languages which was very helpful.

Only good things to say about this place! The stuffs are so nice and the food is so fresh. Ambiance also 5 stars! They are nice to visitors. We had a show at 7 and the chef is so understanding he made us our diner very fast. If I come back to Japon I will definitely go again. Thank you very much for everything.

Fantastic meal and experience overall - every single ingredient with the sushi was so fresh I had no idea sushi could taste that good. We ordered the ¥3,300 set which was actually quite a lot and we were stuffed by the end. Staff was extremely friendly too. Came at 11am on a Sunday and waited ~20-30 min to be seated. The line got long as we were leaving. Recommend if you’re looking to eat good (somewhat affordable) sushi in Tokyo!

One of the most delicious sushi restaurants in Japan. I was highly impressed with the quality and size of the portions. The fish was so fresh and is comparable in taste to what you except from sushi in Hokkaido. We ordered a la carte but the set menus looked quite pleasing and were reasonably priced. Make sure you make reservations because there was a long line. I highly recommend visiting this sushi restaurant and would definitely come back if afforded the opportunity.

This place still exists and is open!! Literally stumbled in our walks by chance and found out its the famous Oyakodon! The original shop is renovating (???) or being rebuilt so the atmosphere wasnt there. We were also served in take away plates but it was a great oyakodon none the less. Very small store but definitely hope it survives and continues giving great food. Refer to image on where it is right now.

We waited 20 mins in the morning to get in. Remember not to block the restaurant next door while you are waiting in line! I had the basic donburi and my friend had the Y2000 one. The meal includes a cup of chicken soup that I quite like. However, the donburi itself is just "meh". Even the donburi from Sukiya has more flavors. Maybe I am just not used to "high quality food", but I'm sure that this is not Y1000 better than the cheap one you can find all over Japan.

After approximately three years of renovation work, the restaurant will reopen on 19 October 2025. Founded in 1760, the restaurant is recognised by NHK research as the originator of oyakodon. This dish was created during the Meiji era by adding eggs to leftover shamo chicken hot pot. The newly completed 'Tamahide Building' will house a Japanese sake bar on the second floor and a shamo chicken hot pot restaurant on the twelfth floor, with full operations commencing on 1 November.

The presentation of the Oyakodon sets was beautiful. You will also be served a cup of chicken broth while waiting for the food. I personally found it tasty, with the chicken flavour shining through. Lines started forming about an hour before they opened when we visited. Service is excellent as expected.

Long line but full of locals i.e. indication that the place is worth the wait, expect around an hour of wait time during peak hour. Homely atmosphere, food is very well presented although the price is up there for an oyakodon dish. The taste is definitely original but I would not say that it is to my liking.

The Chicken Liver version was delicious. Meat was cooked perfectly, springy and tender while the liver was meltingly smooth and was embodied with cooking liquor. absolutely gorgeous. However, I find that the whole dish seems to wet;one dimensional texture. This might be the traditional way of cooking but I thought it should improve to suit the modern palate nowadays. Still delicious though....

All due respect, the staff were all very attentive and welcoming. I love the history behind the restaurant too although I understand now why some reviews are saying the food is overrated. It’s true, there the chicken was not juicy at all, only saving grace was the egg and the seasoning provided at your table. Just not worth the ¥5000+ price tag for dinner

We had fun, felt a bit touristy but a great time nonetheless. After all we are tourists! Food was simply prepared on open grill. Meat, seafood, veggies. Dinner was about $300 Canadian for 2 of us which was steep considering they simply grilled everything in front of you, but you’re paying for the experience. We’re glad we went.

Grilled food is just one part of the experience. The presentation of the food was a true art form, requiring patience and precise timing to showcase its best qualities. The premium price offered for this unique experience was worth it. However, the service could have been a bit more attentive and maybe even suggested some dishes that might have been a better fit for the customer’s preferences or the seasons, in stead of the price.

Dining here was an unforgettable experience. The warm, intimate atmosphere combined with the live grilling right in front of me made for an incredibly immersive evening. One of the standout features was the wide variety of fresh ingredients beautifully displayed, allowing me to handpick what I wanted. The chefs skillfully cooked everything on the spot, ensuring each dish was served hot, fresh, and bursting with flavor. The grilled whole fish was expertly prepared with a crispy exterior and tender, flavorful meat, perfectly complemented by a wedge of lemon for a zesty finish. The grilled gingko nuts, lightly charred and seasoned, offered a unique balance of earthy bitterness and subtle sweetness, enhanced by a squeeze of lemon. The skewered grilled beef was juicy and tender, served with fresh greens, shredded daikon, and a dab of wasabi for a burst of flavor. The grilled small crabs delivered an intense umami flavor with every crunchy bite, lightly salted and paired beautifully with a hint of lemon. The grilled prawn was succulent and smoky, cooked to juicy perfection, with a lemon wedge elevating its natural sweetness. The grilled rice ball (yaki onigiri) had a delightful smoky aroma, with a crispy exterior and a soft, satisfying texture inside. Finally, the grilled green peppers and asparagus were fresh and slightly charred, retaining their natural crunch and sweetness, brightened by a touch of lemon. The interaction with the chefs, watching them cook with precision, and the overall welcoming service elevated the dining experience. For anyone visiting Tokyo, Roppongi Inakaya is a must-visit for a unique and authentic Japanese culinary adventure. Highly recommended!

Overall is good. Food not bad, but quite common as other char-grill. I think the price charged premium. 2pp paid ¥80,000 included a bottle of Dassai (¥16,900).

Great fun, delicious and not cheap. Have been before, 24 years ago in different location and was great to have such food again. Next time hopefully sooner. Spent +115kJPY, but fully satisfied, including beer, sake and soft drinks. Everything is really good.

This is is food and entertainment all in one. Food is cooked/grilled in front of you and it is a feast to watch. We thoroughly enjoyed our experience and for the more experienced travellers it may feel a bit OTT we thoroughly enjoyed the experience 😀

I had the pleasure of dining at 六本木田舎家 and I must say, it was a wonderful experience. Despite dining alone, the warm and inviting atmosphere made me feel right at home. I tried a variety of dishes including 白子, grilled scallops, beef skewer, sea urchin sashimi, steamed rice with salmon roes and salmon, grilled mushroom, grilled fish skin and sake. Each dish was beautifully presented and incredibly tasty, with a perfect balance of flavors. While the food was on the pricier side, it was definitely worth the cost for the quality of the meal. Overall, I would highly recommend 六本木田舎家 for anyone looking for a delicious meal in a cozy atmosphere.

Terrible and insulting experience. We were 5, we split: - 1x portion of Sashimi - 2x portions of shrimps - 2x portions of grilled fish - 3x beers We paid ~63.000JPY (~420USD), incl. table and service charge. They don’t have menus - so you need to ask for the prices for the meals as you order - and they make you feel like you’re not ordering / spending enough. Honestly, it felt like they had to reach somehow a minimum spend, regardless of what you eat. TERRIBLE experience, I would not recommend it to my worst enemy.

BEWARE — DO NOT go to this place. Total tourist trap, and they deliberately don’t give you a menu since they overcharge for everything. They charged 7,000 JPY for a sashimi platter which is insane, and over 9,000 JPY for a small bottle of sake. They kept on trying to recommend expensive dishes for us to try without sharing the prices. At this point food quality is irrelevant— I felt scammed when they brought out the bill that didn’t have individual prices. Having lived in central Tokyo for a while, I know for a fact that this pricing is unreasonable — a good sign is that there were only foreign customers when we walked in. I can tell that they’re taking advantage of people that don’t know what the standard prices are. Even in this high end area it’s ridiculous. When I asked about the pricing, they said they’ve been in operation for many decades and they were not apologetic at all for not being transparent. I would give them zero stars for their service level as well — a total scam!

We came back to this place after 13 years and it has been the biggest disappointment ever. The food was not even average and the price of 170€ per person was an absolute ripoff. The portions are small, the food overcooked and the ambience is not Japanese at all - it is all made to please some tourists. Unfortunately, I can not recommend this restaurant at all. The fact that there is no menu with a price list is borderline unserious.

This is a very interesting restaurant. The food, service, and atmosphere are exceptional and fun. It is an amazing place to have dinner. The show they put on is lots of fun. However if you are unaware that you are eating at a show place and paying for the show, you can be very disappointed to the point of feeling ripped off. The food is delicious but exorbitantly expensive. The portions are tiny. Unfortunately they don't disclose this fact up front and try to hide their prices. They do have a set menu, but you have to really insist they show it to you. They try to hide the prices by indicating every is a la carte and not discussing price and there is no printed price list. We had 2 15,000 ¥ set menu dinners, 1 extra skewer of beef (3 pieces), 2 glasses of wine and 1 beer, and the total was 44,000 ¥. We were rushed out the door as soon as it was clear we weren't buying any more. The show was fun and probably worth the price. The dinner was definitely very over priced and the business practices deceptive. Buyer beware.

One of the most renowned restaurants in Tokyo for robata style cooking on charcoal grill in front of guests. The place is very traditional with counter-style seating and interactive Japanese humor. There is no menu as such, as they use only top quality ingredients from local farms and fisheries and you choose what you want them to cook for you. Some nice options are grilled vegetables, seafood, and meats together with sake or beer. The chefs will use a long wooden paddle to serve dishes directly to you. Not a cheap place, so expect to pay a premium for the ambiance, service, and the freshest of ingredients.

Food is mediocre, experience is unique but absolutely rip off price wise. Clearly a tourist thing. Be very careful before you go there. You will not leave that place for less than 200$ per head.

I had a really nice experience, the atmosphere is great and unique, but definitely not for a budget traveler, they do not have menu nor price list, but they do have a set menu that is really pricey $150.00 US dollar, but really worth having. I will definitely came back!!

One of our last meals here in Japan and it was the first meal when we arrived. Hands down some of the best steak I have ever had!! Must try the tenderloin!!

My friends and I visited this Ikinari location on our last day of our two week trip, and now I wish we hit it sooner. The Wagyu steak was absolutely, insanely delicious and the chef who cooked it offered different ways to try it as we ate and was a really cool guy overall. Staff was friendly and attentive despite our very limited Japanese and prices were more than fair. If I could go back in time, I would have ate here more often for sure, and hopefully I get that chance in the future. To the staff, Arigato gozaimasu!!

Food was excellent! Quick service, meat was fresh! Got the wagu beef which was extremely fatty, but prime cut. Would recommend!

Wagyu was really good even without their house sauce. Not used to wearing a bib, but it helped with the splatter from the sizzling platter. Great service.

We ordered the wagyu rib eye and attached are photos of the chewy fat we had to cut off. When we called the chefs over, they said, “It was good. Listen to us.” This is a tourist trap. Do not eat here.

The beef quality is bad and the air quality is bad, too. I ordered the recommended Wanyu Japanese beef 300g which is 6,600 yen. Half of it is total fat in the photo. The whole place is full of grill smell.

One of the better places to visit while in Japan. The food was cooked exactly how you'd request it and all the staff have a great personality. The chef even gave us recommendations which made the experience even more comforting and interactive. I would 100% go there during a visit in the area.

A Great Experience, but a Hard-to-Justify Price Point We visited Omakase Kanesaka and took the time to compare our experience with other high-end establishments in Tokyo, including several two- and three-Michelin-starred restaurants, in order to provide a well-rounded and constructive review. The welcome was exceptional: the chef and his team greeted us warmly in a traditional and elegant setting, typical of this type of restaurant. A thoughtfully curated wine list complemented the meal beautifully. The quality of the fish, the precision of the rice, and the originality of some of the dishes were truly impressive. Each course was introduced with care and enthusiasm by the chef, who was both friendly and passionate, making the experience even more enjoyable. That said, one major issue tempered our overall impression: the price. The set menu is priced at 60,000 yen per person (excluding drinks), which is around €350 — nearly double what we paid at other two-star Michelin restaurants of similar caliber in Tokyo. With a bottle of white wine and two glasses of champagne, the total bill exceeded €1,000. Unfortunately, this left us with a sense of imbalance between cost and value, despite the quality of the experience. While we had a lovely time and appreciated the cuisine, the excessive pricing leaves a bitter aftertaste.

Reservation required thru the hotel. The ingredients are top-notch. The most impressive dishes are the tuna sashimi, mirugai, and grilled saury. They used unique sauce for each dishes. We served by 本尊 金坂真次 friendly master.

A two star Michelin restaurant. Everything was perfect and delicious. The chef everything himself while his sous chefs prepared the ingredients. The chef is so nice but he didn’t speak grabbing lunch, so I mostly just enjoyed watching and complementing. The sushi counter was full with 8 guest total. I can’t recommend this place enough as long as you don’t mind the high price of 55,000 yen.

Revisit Kanesaka main store after 9 years Still a very nice experience

Sushi Kanesaka was a great 2-star Michelin experience. I was able to book through the concierge service when I was staying at hotel New Otani.

Incredible meal, atmosphere, attention to detail. Beautifully prepared and executed. #1 sushi meal I’ve ever had.

Although they require to make the reservation thru the hotel, it is worth to come. They treated the food like an art piece, the rice temperature / the vinegar they added / the fish temperature, and their is no complaint for the sushi. They also using a unique sauce for each dishes, I still can remember the taste of the sushi / sashimi when I looked at the picture. However, it was a bit disappointed when it came to the end, they just passed me the bill without any notice.

My favorite of the Jumbo franchise. It’s more casual and you have the ability to cook all the delicious meats to your preference. Everything is fantastic but I think our favorite was the meat tartare. Highly recommend.

If you’re looking for a premium experience, this is the place to go. This was one of the best yakiniku we had on our trip. There were a lot of options on the menu but Takuya carefully walked us through the most recommended cuts to order. Everything was super delicious. Thanks for a good dinner, Takuya!

We went here before our flight back home because it’s one of our favorite places in Tokyo, but this time was very disappointing. I only asked for a plastic plate (not even a takeaway container) so my child could finish her meal in the car to the airport (she would have finished in under 15 minutes). The waitress with long hair and glasses responded in an unpleasant, confrontational way, saying they were “worried about my health,” as if I planned to take the meat home for hours. Yet the restaurant itself sells takeaway meat bentos on Uber Eats — what’s the difference? It wasn’t even my meal, it was my child’s, and the meat wasn’t medium/medium rare, so there should have been no issue. The cashier was initially kinder to me but ended up siding with the waitress in the same tone, even worse. After two wonderful weeks in Japan, our last day was ruined by our favorite restaurant. Rules are one thing, but the way they were enforced with no flexibility was deeply disappointing. And yes, I already know what the reply will be: “it’s our rule”, but rules don’t excuse RUDENESS. Well, Jumbo is always fully booked and in such high demand, I guess one unhappy customer’s Google review won’t matter much. 😆

Hidden gem of beef BBQ in Tokyo: Yakiniku Jumbo Shirokane Yakiniku Jumbo Shirokane is a renowned beef BBQ spot, highly recommended by Japanese food experts on Tabelog, ensuring its top-notch quality and flavor. Given its popularity, we made a reservation for two to avoid the long wait. We ordered: • Grilled sirloin - JPY 3,000 • Zabuton - JPY 3,900 • Misuji - JPY 3,900 Unsure of where to start, we simply ordered from the top of the menu—and every dish was absolutely delicious. The staff patiently guided us on how to grill the meat and even assisted with the grilling, enhancing both the experience and flavor of each cut. The meat quality was exceptional, fully justifying the premium prices. I also ordered bibimbap, which was the perfect complement to the grilled beef. Overall, it was an impressive experience, especially for true beef lovers.

This is a famous yakiniku place with premium beef. The food was amazing and delicious. However, note that food is quite premium range here so the bill will be high. I felt that it was worth it as you get served such nice cuts. I highly recommend the signature one that is served with egg. Do try the raw beef with egg also. It was delicious. To balance the budget, we ordered other cheaper cuts to fill up the meal also.

After we arrived at the hotel, we were initially just looking for something to eat casually. However, we stumbled upon this barbecue restaurant, and overall, it was extremely impressive. We ordered five different meat dishes, all of which were delicious. Especially the meat dipped in raw egg mixture, it practically melted in the mouth, and the flavor was incredible! The only downside was the lotus root and cilantro salad, where the cilantro overpowered everything else. Both of us ended up spending $111 each!

Yakiniku Jumbo Shirokane is hands down one of our all-time favorite yakiniku restaurants in Tokyo. We’ve been here twice, and the wagyu quality is consistently top-tier — incredibly tender cuts like zabuton and misuji that practically melt in your mouth. You can order à la carte and grill the meat yourself, or opt for a full-service course where the staff handles everything for you. We’ve done both and loved the experience either way. The atmosphere is cozy, slightly dim, and elegant without being intimidating. Despite the upscale feel, we had no issues dining here with our young kids — in fact, the staff were warm and welcoming, even gifting our daughters a small toy after the meal. If you’re visiting as a family, I recommend going for an early dinner around 5 or 5:30 PM when it’s quieter and easier to settle in. The space is a little tight, so we folded our stroller before entering. There are high chairs and baby utensils available upon request, and the staff were extremely accommodating throughout. English menus are available, and while not all staff speak fluent English, a mix of basic phrases and gestures was more than enough. Prices are definitely on the splurge end — we spent about ¥7,000 to ¥13,000 per adult, depending on what we ordered and whether we chose the full course. Reservations are required, and there’s a ¥500 non-refundable fee when booking. Do note that cancellation fees apply depending on the time and course selected (¥10,000–15,000 per person for dinner), so be sure of your plans before reserving.

Ichiran was our first meal in Japan and I thought it delivered on the hype! I’ve seen mixed reviews of people online saying you can get better ramen elsewhere, which may be the case but I thought this was still really high quality ramen for a great price. $20 for 2 bowls with extra fixings for each is a price you’d probably never find in the US, and like I said the quality is superior. A rich, umami broth, perfectly cooked noodles and delicious pork and green onions. You can also personalize it how ever you want, I opted for extra pork and onions since I was hungry. We arrived around 6 PM and were the first two in line to an already full spot. We got seated within minutes, and our food was quick to follow. They are a well oiled machine at this place and we were in and out in about 30 minutes total. Once we left the line was out the door all the way down the stairs so I would recommend getting there between 5-6 PM to try and beat the main dinner rush. I highly recommend Ichiran when visiting Japan!

Quite a wait to eat Ramen, but it did not disappoint. The wait started outside going down the street. Then wraps inside and up the stairs. They have 32 individual stalls to eat at. You purchase your food and drink from a machine and fill out a preference card. You get assigned a stall and they serve you through a window. You eat, drink and leave. Amazing broth, delicious meat, tender Ramen and a perfect egg. Just delicious.

Unique experience to eat authentic Ramen, the traditional way, hand made noodles cooked in yummy broth with a runny yolked hard boiled egg, pork and spring onions. It’s what Ichiran is known for, there are add ons but Ramen is the only dish you'll be having and it’s the best! An old fashioned booth style seating arrangement, which was great coz i mad such a mess eating my soupy noodles. You have to place your order on a machine which gives you a ticket, then you're summoned to your seats as people vacate. Then you fill out options on a paper indicating levels of spice or any other add ons you wish to have. Within minutes your bowl of ramen and add ons appear and after a few bows by your server, they close the flap to the half open kitchen and you have complete privacy to slurp away. Must try!!

This is the famous Ichiran ramen. We came here back in May. They have this individual counter seating which is individually partitioned giving some privacy. The ramen is excellent where you can choose the richness of the broth. Excellent and flavourful ramen! But do come early as the queue can wind all the way to the street. It is that popular

We attended on a Sunday afternoon around 4pm. We previously tried to join the queue around 8pm on a Saturday and the wait time was an hour and a half. They have a new system where you speak to staff to join a virtual queue. They’ll tell you how long the wait is, letting you make a choice whether to wait or go somewhere else. Once you join the queue, the website it takes you to will display the previously discussed wait time. When it’s your turn to enter, it’ll alert you. From there, it’s the standard ordering process. Once at your seat, there are baskets available to place your belongings in by the wall behind your dining seat. If you’re worried about the safety of your bags, you can always have them on your lap while you dine, but I had no issues. The Ramen was lovely as always. A rich broth with plenty of customisation available to make a bowl to your liking. Including extra servings of rice, noodles and unlimited ice cold water. Cheap and cheerful. This is my second time dining here and it was amazing both times. So overall I’d recommend eating here.

Still one of the best bowls of tonkotsu ramen I've ever had. I've been to a location in Taiwan, and this location is comparable if not slightly better because of the egg. Extra garlic and green onion is always the way to go. Very affordable. Service was great and not a long wait for food as expected. You order from a ticket machine, and they have English menus, so it's foreigner-friendly. I'd come back.

Came at 12+. Place opens till really late. Dining experience was unique. Little “booths” which may be a bit cramped. Food was amazing. Lots of foreigners and a bit of wait time but the queue is well-managed.

Delicate kaiseki, every ingredient is elevated to its highest potential. The sommelière knows her nihonshus and wines.

Excellence in taste, presentation, ambiance, service, quality to name a few. Well deserved Michelin 3 stars!

This is the best example of the kind of restaurant that the food does not look very special on the surface, but once you taste it you are immediately impressed the large amount of effort and technique being put into preparation. If you can't get a booking, it's sister restaurant "Ren" is definitely worth a try.

Ishikawa was one of those places that quietly impresses you the longer you sit there. Tucked away in a peaceful alley in Kagurazaka, the restaurant feels more like stepping into someone’s home than a three-Michelin-star spot — and I mean that in the best way. It’s calm, understated, and genuinely welcoming. The kaiseki menu focused heavily on seasonal ingredients, and while nothing was overly flashy, each course felt incredibly thoughtful. The grilled nodoguro (blackthroat seaperch) was rich and smoky with crisp skin, while the clay pot rice with scallops served at the end of the meal was deeply comforting — warm, fragrant, and full of subtle flavor. Chef Ishikawa himself was present and warm, occasionally stepping out to serve and check in on guests. The staff moved gracefully and quietly, keeping everything flowing without you even noticing. It’s not about dramatic presentation or surprise ingredients — it's a place where technique, balance, and hospitality come together in a really grounded, memorable way. Not showy, but absolutely satisfying.

The juxtaposition of casual warmth and extreme excellence in execution and finesse is rarely seen anywhere in the entire world. I loved this meal and this chef and the team.

3 Michelin starred nihonryori restaurant. Quite good food and service but I think they need to improve some details. (For example, I got crabshell in my crab meat dish)

Wasn't as wowed as I had hoped to be. Don't get me wrong, the ingredients were great, food was generally very good and service was friendly. But I felt that the service was a bit too hurried for my liking.

This place might not be for everyone, but I thoroughly enjoyed it. And reservation was easy, even though I live in Europe. If you want traditional cocktails - this isn't a place for you. But if you are looking for something new and special - you should definitely visit Gen Yamamoto. The cocktails were great, albeit unorthodox, and the barman was nice and professional. At first, I wanted to try 4-5 cocktails. But every drink was something special and every time I heard the ingredients I couldn't believe that this drink would taste good. But every time I was proven wrong. So I decided to go until the end - to the 7th cocktail. And it was the best of them all. Just some of the ingredients that were used: mashed potatoes, wasabi with pineapple, garlic brandy. One of the best drinking experiences in my life.

Gen Yamamoto was a very unique cocktail experience. You have the option of choosing 4, 5 or 7 courses. 7 is a cool 10,000 yen. Yamamoto-san speaks English quite well and provides a course by course description similar to dishes being brought out from the kitchen at a Michelin restaurant. Every cocktail is prepared in plain sight as you would see at an omakase sushi restaurant. Nearly every cocktail is a blend of fruit or vegetables and one spirit. Yamamoto-san used Finnish whiskey in two of the cocktails, as well as sochu and brandy. My favorite was the tomato, lemon juice and whiskey blend. The smoky whiskey and fresh tomato juice complimented each other harmoniously. I’m trying to recreate it at home and the tomato jam seems to be the one missing element. You need to make a reservation over the phone starting from a week out. I asked my hotel concierge to call but Yamamoto-san requested to speak with my directly since he speaks English. There were two tourists from China and one from New York. Neither party stayed for all 7 courses, so I was the last one there. I will say that some of the reviews complaining about the lack of spirits used are valid. Yamamoto-san uses less than a shot of alcohol per cocktail so you end up getting more fruit and vegetable juice than a bonafide cocktail. That said, I still enjoyed the creativity behind each cocktail and left inspired but still needing more drinks. So I wandered into the neighborhood to find Bar Melt, which is a new bar with patrons smoking houkas but quality cocktails that have considerably more alcohol in them. Bar Centifolia is less than a block away from Bar Yamamoto but was closed that night. Tokyo Confidential is also very close by. Here are my tasting notes in the order that they were served: 1 - Yuzu and Sochu 2 - Strawberries and Daikon / Sochu 3 - Kiwi/Marc Grappier Brandy made from Pinot noir 4 - Soy Milk / Fava Beans / Palo Single Malt Whiskey from Finland 5 - Pineapple / Japanese Whiskey 6 - 🍅 Tomato/Lemon/Tomato Jam/ Benromach Whiskey 7 - Quince / Wasabi / Kyro Finnish whiskey

Gen Yamamoto is one of my favorite bars in Tokyo. It’s not your typical bar—you won’t find a Negroni or an Old Fashioned here. Instead, the experience is curated through a tasting menu of 4, 6, or 7 cocktails, each crafted with seasonal ingredients and a special selection of spirits. Every glass is a piece of art. The cocktails are delicate, precise, and thoughtful—you won’t get drunk here, but you’ll leave with a lasting impression. I recently visited and had a brief chat with Yamamoto-san, who told me the bar has now been around for 12 years. I don’t even remember when I first visited, but every time I return, it feels just as special. His glassware and ceramic cups are always stunning, and though I’ve always been curious about what happens to the old cups when he changes the menu, he never sells them. My favorite cocktails are always the ones with tomato. Typically, when you ask for a tomato-based cocktail, you get something resembling a Bloody Mary—but not here. Yamamoto’s tomato cocktails are unlike anything else, layered with such unique and unexpected flavors. The menu evolves with the seasons—summer brings brighter, more acidic drinks, while winter offers starchier, even warm cocktails. Every visit is a surprise, and every time I bring someone new, it becomes a one-of-a-kind memory for their trip. Even after 12 years, Yamamoto-san hasn’t lost his touch. His craft hasn’t declined—in fact, he continues to create and innovate, making each visit as special as the last. If you're looking for a cocktail experience that goes beyond just drinking, this is the place. Don't expect to get drunk. This is not a place for alcoholic beverages. Always make a reservation.

I wish I knew in advance how bad the place is, so I would not waste my time calling for a reservation but also pay all this money for juice served as a shot! Nice atmosphere, but these is not an alcohol tasting experience! There are way better bars in Japan!!!! BIG NO from me!!

Well crafted cocktails made with seasonal ingredients and the utmost care. You can choose 4-7 cocktails (don’t worry, all of them are quite small) husband and I each had 6 and honestly could have done 7. Everything we had was delicious and interesting. Gen Yamamoto takes great pride in what he does and it shows. While stoic and serious about his craft, he is also welcoming and is happy to answer any questions you have. Highly recommend that you make a reservation here for a unique omakase cocktail experience. FYI no food, just cocktails. My only complaint was that it was very quiet. Could have used some music.

A minimalistic experience with a host that makes you feel right at home. The drinks were simple and seasonal. They had between 2-3 ingredients. So each flavour was clear and easy to recognize. We went with 6 drinks and I only disliked one of them. The rest were really great. The atmosphere was relaxed and Gen was kind and welcoming. It is a great drink omakase experience.

I will never forget the kindness and humility of a person who is so capable of treating his ingredients with so much care and attention. Calling his beverages “juice” would be like calling miso soup “soybean water” — such reviewers have missed the idea. A week later I am still stuck by how understated such a special environment was.

A very traditional coffee shop, yet full of warmth and human touch. Truly worthy of being called the “God of Coffee” — people keep coming in and out nonstop. The coffee has a truly unique and delicious flavor, unlike anything I’ve ever had elsewhere. The staff are warm and hospitable, and the service is excellent. I make sure to visit every time I come to Tokyo. Highly recommended!

I have to admit, even though I ordered the regular coffee, it is the best coffee I had. My wife ordered the queen amber and it was also very good. I am not sure if I'll ever drink such good coffe anywhere else. If I return to Japan, I will definitely come here again.

I find the 10yr Ethiopian coffee tastes nice (but expensive - maybe due to Ginza location). Personally I do not prefer the second drink (with cream on top). It’s a bit too sweet. One thing I do not like - I ordered whole bean coffee 100g and the staff first measure it over 100g so he used hand to take out some beans. Should be small spoon instead for good hygiene.

loved it, the coffee is so good, the place is super intimate, feels nice! the barista is friendly as well. surely will visit again when I'm in Tokyo next time!

Café de l’Ambre is a one-of-a-kind coffee shop in Ginza. Everything looks like it comes from 50 years ago. The coffee is outstanding, and of course, we'll be back every time we're in Tokyo. Fans of places like that!

I had a really unpleasant experience with the staff, particularly the older lady, who was extremely aggressive. It was easily my worst experience in Japan so far. The coffee was alright but nothing special, and the matcha was awful for me. They wouldn’t make it without sugar and even laughed when I asked, which I found very rude. The apple pie was just so-so. I won’t be going back.

I was recommended to come here and try the Queen Amber. It runs a little sweet, but it’s smooth and I enjoyed the flavors. I would get it again. Double, do not mix.

The very famous Taiyaki store lives upto its name. The beans are sweet and deliciously smashed. The crust is firm but chewy too. The problem is the wait which can be 35-45 mins for one piece.

We visited this location around midday on a weekday. There was no line or crowd. We chose to dine in and were seated in the 2nd floor dining area. Even though this location is known for their taiyaki, the menu many other options. The shell of the taiyaki here differs from many other places. It is more of a crispy wafer crust vs the fluffy pancake style (also very yummy). The taiyaki is generously filled from head to tail. We also order a matcha adzuki shaved ice. Lots of finely shaved ice loaded with adzuki beans and strong matcha syrup. Very delicious.

VISIT ON 17 APR. A MUST TRY SNACK IN AZABU JUBAN. VERY TASTY TAIYAKI AND IT SERVE ONLY RED BEAN FLAVOUR. QUITE UNIQUE AND THE WAIT IS ONLY ABOUT 15-20MINS

MAR 2024 Came during lunch time for a taiyaki and the wait time was more than an hour. The good thing is they will take your name and the time to collect so I walked around the Azabudai Hills shopping complex for a bit. You only need to pay after getting the taiyaki. The taiyaki was freshly cooked with a very thin batter, slightly crisp, and it was filled with thick but smooth red bean paste which was not too sweet. Very tasty, also appreciate the ordering system rather than having customers wait in line which would also obstruct the streets.

The first and the best taiyaki in the world. I visited Japan and ate it 15 years ago. I still really love it. The old boss and staff even can speak English now! Really amazing! Go upstairs, take a seat and have a set menu. That is the best choice for a tourist.

Loved by locals. The taiyaki from this shop was really good. Crispy outer , lots of red bean paste. It was really delicious. Expect a wait time. You can always place an order and return later. They will give you an estimate , mine was 20 minutes and I walked around Azubu. Lots of nice and traditional food souvenirs to get around the area to bring home.

The Taiyaki Yummy! Taiyaki is a fish shaped cake with sweet red bean inside. From web site; The name of Naniwaya Sohonten comes from the fact that Seijiro Kobe I was from Naniwa (present-day Osaka), and thus named the restaurant Naniwaya after his hometown. The company was founded in 1909. Since then, we have continued to make taiyaki in accordance with traditional methods. In addition to taiyaki, we also serve yakisoba, oshiruko (sweet red bean soup), shaved ice, and anmitsu (sweet bean paste). Since the store is not air-conditioned, the shaved ice in the summer time is very special. Please enjoy azuki beans cooked in one pot for eight hours a day. Taiyakis are crispy, savory, burnt thin crusts wrapped in the flavor of azuki beans with just the right amount of sweetness. We hope you will try our freshly made taiyaki. For those who wish to take taiyaki as a souvenir, warm them in the oven as you would toast them, and they will taste even better.

When in Japan, what do I do? I go for pizza - but not just any pizza. I had to try PST, a spot praised by Canadian chef David Rocco and even Jeff Bezos, who both called it some of the best pizza they’ve ever had. As a huge Neapolitan pizza fan, this was high on my list. We arrived early and waited for them to open at 5 p.m. since we didn’t have a reservation, but the staff kindly accommodated us — nice touch! We started with the Caesar salad and buffala salad, both excellent. Then came the main event - four pizzas, all amazing. The standout was the one topped with buffala mozzarella, served with a small cup of truffle oil - simply perfect. We finished off the meal with a tiramisu, light, creamy, and the perfect ending to a great meal. Service was fast and attentive, and the atmosphere was warm and relaxed. I’m really glad I made the effort to visit. Add PST to your must-try list when visiting Japan!

PST Azabu is a must-visit for pizza lovers in Tokyo, serving up some of the best Neapolitan-style pies in the city. The crust is perfectly blistered and chewy, with just the right balance of softness and char, while the toppings showcase fresh, high-quality ingredients. The cozy, intimate setting adds to the charm, and the staff make you feel right at home. It’s a bit tucked away, but absolutely worth seeking out for an authentic, memorable pizza experience.

The special Bianca pizza was the best pizza I've ever had, and it was the culinary highlight of our trip. It was oozing with mozzarella and mascarpone. The salted crust complemented those ingredients really well. They gave us a free sample of corn soup, which was nice. The restaurant was a bit small, and it was tough to navigate, but once you have a seat, it's great.

Some of the best pizza you will ever eat. Highly suggest you have your hotel concierge secure you reservations well in advance. Upon arrival we were given the best seats in the house, at the counter right in front of the prep line and oven. The pizza and broccoli were best in class. The pizza dough is definitely more salty than normal, but that is what makes it so good, actually so great! Add some honey to the crust for an out of body experience. The staff's hospitality was outstanding. Incredible pizza, incredible people, incredible experience... we will be back next time in Tokyo. 100 percent!

Travelers, be cautious. We experienced an unexpected extra charge on our bill—overcharged for a pizza. It wasn’t a huge amount, but it was disappointing and felt like something that could happen to other visitors. While getting the check, we even overheard staff talking about “Americans,” which didn’t feel great. Service: Just okay. Our order came out wrong, and after a long wait we politely let them know. Instead of an apology, we were met with, “This is last order for you, OK,” as if we were being rushed—despite fixing their mistake. Food: Outstanding. The quality and flavor were truly next-level and absolutely worth trying at least once. Tip: We reserved the night before and went right when they opened. If you have the time while traveling in Japan, it’s a worthwhile one-time experience—just double-check your bill and be mindful of the service dynamic.

The pizzas are amazingly delicious and some of the best I’ve had. Tried the romana, diavola and salami and they were equally good. The dough is perfectly cooked and you can taste the smokiness of the wood fire. The tomato sauce really tastes of fresh tomatoes and is well seasoned. The smoked mozzarella in the salami pizza is very special and gives a unique taste. Not the most affordable pizzas but I still highly recommend the experience. Wish they had bread coming with ham and burrata starter. 2nd floor is more quiet, the action is downstairs near the over. Service is great. We were given a table even if we arrived earlier than our reservation.

Pizza was decent but not exceptional and took waaaaay too long. We’ve had better pizza IMO at random places in Tokyo. Drinks were overpriced for small portions. As for service, everyone was pleasant but lacked attentiveness. If you’re in the area it’s a fine option but I wouldn’t recommend going out of your way to eat here.

At the start of the meal, I requested for white grape juice but the server came back with a bottle of red grape juice. That's fine, no big deal. Bones in the fish. I informed the staff and received an apology. Chocolate dessert was an assembly of sweet on sweet and I had a hard time finishing it. The chocolate tasted rather ordinary. The plate for the bread was so small. I could see other customers having crumbs all over the place as well. No hand towels were provided. For a restaurant which serves starters, bread, desserts, etc which uses hands, it would be appropriate. I thought it was common for Michelin restaurants in Japan to provide them but not this time. There is a decoration in front of my table which is obstructive for the servers. They had to bend awkwardly to reach the right side of my table for water and utensils. It came to a point the staff decided to unprofessionally place all the utensils on my left. The bread basket was also removed before I was done with it as it contributed to the obstruction. I requested for tap water and tried to confirm a second time with the server. The server took my glass away and came back. I assumed it was tap water but was charged 1500 yen for a glass of water. The drinks are expensive. The 5 dishes meal cost 13800 yen. Water and juice are priced at 1500 yen. 10 glasses of non-alcoholic drinks would cost more than the Michelin meal. The overall bill came to be 18479 yen for the 5 dishes meal plus a glass of juice and a glass of water.

Had Joel lunch in HK, it’s ok, overrated to be honest, kinda like most of the reviews here for Tokyo, what impress me the most is the bakery, their pastries is a MUST try! Even in HK, the breads are really amazing, consistent high quality. The French do make amazing pâtisseries 👍🏻 You can skip the meal & just turn left directly to the bakery section. Highly recommend this spring limited roll, not too sweet raspberry jam inside, the sugar powdered crispy & buttery taste is amazing!

I have been coming to this restaurant since 2003 when roppongi hills just stated to run the business. We love the food here very much so This year I paid a visit again to my favorite restaurant at all time while in my staying in Tokyo. Unfortunately, the service has been really disappointing, the manager who serving us was not friendly and not professional. He did not give us or explain to us what the special is on the menu, but he did it to the Japanese people. And what’s more , he over charge us by paying more bottle of water on the bills! I found this is very dishonest with this behavior and should never happen in a such fine dining. Over 20 years of loyal customer, I am truly disappointing the way it is now. From the professional service to stuffing management, everything is go down hills. A Big disappointment 👎

Food is good, not as good as that of its HK. Px wise Yen 10k dinner course, can’t complain. Atmosphere same as good as that of Hk. Manager serving us was total fluency in English. So was a plus. The px tag is definitely can’t beat. Suggest to go for lunch if schedule meets. Lunch set px tag is even more friendly and value for money at yen6k+

Amazing service, food quality and prices. I'll definitely come back to this place to try the other dishes. The guy who I assume is the manager is very hospitalable and quite a character.

I visited L’Atelier de Joël Robuchon in Tokyo for the second time in 15 years, and I just had to come back—it was my very first Michelin-starred restaurant, so there’s a bit of nostalgia there. I chose the 10,000 JPY menu, which is probably the best value option, as it includes two appetizers. I also upgraded with the Ibaraki Wagyu steak for an additional 4,000 JPY, and it was absolutely worth every yen. Don’t let the negative reviews mislead you—there’s a reason this place has held onto its Michelin star for around 20 years. Is it the best French restaurant in Tokyo? Maybe not. But is it still one of the most consistent and enjoyable Michelin experiences you can get in the city? Definitely. And let’s be honest—being able to have a Michelin-starred lunch starting at 5,000 JPY in Tokyo is still pretty incredible.

The food was excellent and it was nice to have the little boutique inside L’Atelier to bring back some yummy spreads. However, we were unpleased with the service: we asked to split the bill and it took more than 15 minutes. And the waiter had the nerve to stand on one foot crossing his arms while staring at us when we were checking the separate bills, as if we were annoying him. Eventually, even though he took 15 minutes to separate the bills, he got it ALL WRONG and mixed everything 🥴 Also, we were not offered the mignardises at the end of the meal, but the clients next to us were offered those, just like us during a previous visit. A sour note at the end of the meal that makes the overall experience disappointing. I’m a fan of this franchise but I’ve never had a disappointing experience like this one at their other restaurants in Taipei, Las Vegas, Montreal and Singapore before it closed.

The decor was amazing and we were so impressed with the attention to detail for everything from service to design. The tea they offer were also great. We also love some of the dessert they offer. The food was not that special I. It’s say. However, it was a nice experience and we enjoyed it. Note that you are only allowed to take photos of the dishes on your table and not the atmosphere. Guess you will have to go see to enjoy it yourself. Highly recommend if you want to see some amazing decor.

Amazing place, Amazing food and teas, amazing staff! My friend made a reservation for me (I eat plant-based) and they made this incredible vegan meal course! Everything was delicious! Very recommended

I tried their afternoon tea and found the overall experience enjoyable. The tea and pastries were well-prepared and delicious, though a few items were a bit unusual and might require an acquired taste

HIGASHIYA in Ginza is a place where you truly feel harmony. Every detail is filled with a sense of aesthetics, from the interior to the presentation. The wagashi look like little works of art, capturing the seasons and the breath of nature. The atmosphere is calm, almost meditative, which makes it easy to savor every flavor. I loved how tradition and modernity blend here so naturally and subtly. It’s more than just a confectionery—it’s a unique experience that stays with you.

Amazing! We wanted to find a true Japanese tea experience before our departure tomorrow. Fantastic choices of matcha (I'll add other pictures shortly), tasty small bites (the citrus and persimmon ones were my favrites). Service beyond anything we have been used to, extremely informative and detailed. Plus.. the reason why I'm posting pictures of the interior is that it's so incredibly beautiful. All those furniture pieces... jaw dropping. I'm normally not posting any bathroom pictures but also that private room... amazing. 10/10. A must go and must see.

A hidden gem among the bustling streets of Ginza. Higashiya Ginza is a meditative experience. I felt relaxed, welcomed, nurtured and energized through the sacred art of tea. The masterful execution is evident in the distinct flavor of matcha. It wasn't as bitter as the ceremonial quality I've tasted before. The matcha is grown in Kyoto and it was subtle, smooth and refreshing. The selection of sweets was divine, each bite of wagashi paired perfectly. Attentive staff were present and not rushed. It was an elegant experience that one can only appreciate in Japan. Sorry you hipster cities but execution in Japan is on another level, the service is unmatched. If you're in the Ginza area you definitely want to stop by. Reservations are encouraged but we were able to get a table as walk-ins. There's also a gift shop to purchase a selection of teas and sweets.

Phenomenal place to have set menus and pairings for tea and traditional Japanese confectionery. Beautiful interior and impeccable vibes.

For a cafe that is wildly busy and popular, this cafe really does not feel like it's in the middle of Shibuya. There's no minimum spending or waiters who want you to leave asap. I came in here after a whole day of walking and left feeling recharged. The coffee was good and the pudding was yummy. Oh and the cafe was absolutely stunning.

It’s quite out of the way, and I thought to brave the summer heat with my family to experience this place as recommended by a few places. Not the friendliest place to go to as a foreigner. Very rude customer service, even when comparing it to non Japanese standards. It’s probably better that they hung a “no foreigners/no non Japanese speakers” sign instead. The coffee isn’t great. I tried Kilimanjaro and their original blend. The chiffon cakes were normal. It’s just interesting to watch someone doing a pour over if you sat the counter. Also the staff has no qualms about hitting your arms to tell you to move away or tell you to shut up. It’s a coffee shop not a library. This isn’t a hidden gem. It’s a hidden disappointment, and should stay hidden from everyone.

One of three Kissaten style cafes I visited on my first trip to Tokyo and they had the best cheesecake! It was light yet rich and what I wish Uncle Tetsu tasted like back in the US. They sold out of chiffon cake so I hope to go back and try that one day. They do offer an English menu and I found service to be friendly to foreigners. It’s not the coziest Kissaten I visited but I still enjoyed the vibes and decor. Great place to stop by for a coffee and pastry break away from the crowds of Shibuya. Cash only.

James Freeman, the founder of blue bottle coffee described the experience here as "drinking a mink coat" - this description is apt. Coffee is expensive here, but more than just good drip coffee, you get to see the smartly dressed baristas brewing each cup - it's like a dance; you get to enjoy the coffee in exquisite porcelain cups and unique teaspoons; you get to experience kissaten in Japan. The chiffon cake is also very good - soft & fluffy yet retains a bounce. A must visit for coffee lovers; but if you are just looking for a hit of caffeine, there are alternatives that offer you a faster, more affordable option. English menu available.

Honestly love the atmosphere in this cafe. Really quaint. Food was great too though it's on the pricier side. On weekdays, the queue moves fast but on the weekends the queue can be quite long. Chiffon cake was soft and fluffy and a big piece too. The most popular flavour is maple chiffon. Open face sandwich was good too. Coffee has a pretty roasted aroma. My friend really like it. Do note this place is cash only and you're not allowed to film or take photos of the counter where the staff are working at.

Kissaten - Traditional Japanese Cafe Highly recommended Absolutely cozy and 💯 perfect for tea time. Hand whisk cream ✅Vienna coffee ✅Cinnamon Chiffon cake 🍰 (initially wanna order matcha, but sold out)

A place that doesn’t feel like it’s in the middle of shibuya. English menu available upon request. All the china is beautiful and adds to the experience. It’s a good place to come to alone and read a book at the counter. The pumpkin pudding is amazing. Maple chiffon cake was recommended by the server and it was also delicious. Even though it was light and fluffy, it’s a rather large piece so I feel like you get your moneys worth. The first time I went I didn’t see a sign about no pictures. Second time I was at the other end of the counter and saw the sign so be aware. The young woman working was kind, but the older people were neither friendly nor rude. Anytime I’m in Tokyo I’ll come back here for the coffee, dessert, and atmosphere.

We had the best time at Sushi Ya! The chef has been in the industry for 25 years and definitely knows what he is doing. All of the fish was incredibly fresh and melt-in-your-mouth delicious. While the food was amazing, I want to speak specifically on the service. It was a small restaurant and they didn’t miss a single detail. They were so kind to us and understanding when we asked for “No uni.” We shared about how we have tried to make sushi at home and the chef gave me one of his chef’s hats as a souvenir and some of his favorite seaweed paper to take home. I can’t recommend Sushi Ya enough! Our best meal in Tokyo by far.

First time eating omakase and this definitely set the benchmark pretty high. Had to make reservation in advance and the restaurant only sits 7 at once. Head chef Abe-san was friendly and even had conversations with us. The fish were all fresh and delicious, one of the best I’ve ever had. The workers were friendly as well and all of them could converse in English. Overall a superb experience, would recommend to anyone looking for premium tasting sushi. 10/10

This is my 4th visit to Sushi-ya, a tradition I am not willing to let go anytime soon! Each time I have dined here, I’ve had a wonderful experience from start to finish. The quality of ingredients is outstanding, as is the skills of the chef, and of the service in general. Besides the incredible food, what makes Sushi-ya special is the environment, the chef is very friendly and speaks English, explaining each dish to you with care, and every time I’ve been, you end up making friends with the other 3-4 people sitting at the 6-seater counter! I recommend this place to anyone wishing to experience true omakase sushi in Tokyo. I will most definitely come back for the 5th time, hopefully very soon!

Top authentic sushi omakase in Ginza. Over the top food quality and cutting from chef. Best catch : Hokkaido uni, abalone, hairy crab, monkfish liver. Small yet intimate ambience .

A truly exceptional meal and dining experience with amazing service in an intimate setting (only 8 seats!) - we came for lunch and it was possibly one of, if not the, best meals we’ve had on our holiday. Each piece was packed with flavour, rich and delicious - we particularly loved the sweet shrimp, the ikura, the eel and the pacific saury sushi. The chef’s ice cream at the end was the perfect finisher. Absolute perfection, can’t recommend enough and hope to be back!

Delicious lunch Omakase! The quality of the fish was incredible and the service was very welcoming! 20/10 recommend in Ginza

Oishii (おいしい)!! We had been looking forward to this meal from the moment we started planning our trip to Tokyo — and it absolutely exceeded every expectation we had. From the first bite to the last, every piece of sushi was a work of art, perfectly balanced and incredibly fresh. Meeting Chef Yuichi was truly one of the highlights of our entire trip. He’s not only a master of his craft but also such a warm, smiley and engaging person. We loved chatting with him about golf and skiing in Japan — it made the whole experience feel even more personal and memorable. Thank you, Chef, for sharing your passion and love for sushi with us. This was an unforgettable dining experience, and we can’t wait to come back the next time we’re in Tokyo!

Went here with a friend for lunch on a weekday. The place was not crowded and it looks really nice. Loved the lanterns around. There were several food stalls inside. The store we visited had a machine for orders and payment. You then give the ticket to the staff. We ordered the Takoyaki set with Butter, Mentaiko and Cheese Flavor with Green Onion on the side in one of the stalls. The Takoyaki was a bit soft but still enjoyed it with the several flavors especially the Mentaiko one. We also tried the Matcha Beer which I loved. Would definitely go back. A great place to relax and enjoy a meal especially if you are craving for some Takoyaki. Great for sharing too.

Fun area of different takoyaki stalls. All have digital kiosks for ordering. During the 15th anniversary you can try a special set to try all the booths, but it isn't advertised well. Ticket for this is sold at the shop closet to the entrance. Most of the digital kiosks have good translations and are easy to order from.

Trying takoyaki was on our bucket list, and unsure about which stall served the best, we chose one offering various options. We sampled the egg, original, green onion, and cheese variations, with the cheese option standing out as the best. To conclude our meal, we indulged in yogurt and bubble tea for dessert.

This is like a small food court with a few takoyaki shops. You can try fun flavors like sakura, cheese, etc. Its difficult to try many flavors unless you have a big group, because they give 4 of each flavor per order.

Rather than a museum, it's a food court with a handful of takoyaki restaurants. A couple of them have a specialty or exclusive flavors, but each place kinda just tasted the same. The lowest amount of takoyaki you can buy at each is six, so it's pretty disappointing that it's hard to go to the Takoyaki Museum and try all that they have, especially for a solo traveller.

The Takoyaki museum and the small shopping area leading up to it gives strong Osaka vibes. A lot of Takoyaki samplers are offered. My favorite were the cheese and mentai variation. That being said the quality of the takoyaki was a bit disappointing and pales against most food vendors in Osaka. The atmosphere is lively on the weekend and a food place to stop by for food if you happen to be in the area.

Fun small takoyaki corner in Odaiba. Recommend coming to check out if you want to try different kinds of takoyaki from Osaka. You can order takeaway and sit outside, inside can get crowded during peak times. Definitely recommend if you're feeling peckish and want something quick and tasty to eat. While they all have slightly different styles, they're all on a similar level in terms of quality and price. We opted for Juhachiban as they have a crunchier takoyaki (extra agedama/tempura bits).

Don’t get me wrong, the food was good. But for 50000 yen, it didn’t deliver. Maybe there is some subtle flavors that my taste buds just aren’t able to appreciate, but it tasted no better than many other places at half the price. Service was also not that attentive for fine dining, and staff just lacked… charm. Btw… there were only foreigners dining. That makes me think the locals know much better places.

A very pleasant chef course. The chef and the staff were impeccably friendly and welcoming creating a very pleasant atmosphere for the meal. The sushi was good with interesting creative touches. Very soft abalone, delicious tuna. Deliciously smooth sake. The very high price probably doesn't justify the experience completely comparing to other sushi courses in the city.

Visited May '25 Tabelog Bronze & Hyakumeiten 2025 (rating 3.90/5) Food 3/5 - reasonable to try once, but would not revisit The cost was ~¥500,000 per person for the omakase and a drink which includes tax and service charge (which is not included in the Tabelog reservation menu cost). I would describe the menu as "simple". Each dish was high quality and tasty, but I felt lacked inspiration or flair. Over the 17 seafood dishes/nigiri, none were particularly memorable or amazing for me. I honestly wonder how the locals would rate the menu served to us, given it somehow has such a high Tabelog rating. Again, each piece of seafood was prepared or cooked to perfection (eg ika was prepared to have almost mochi like texture!), so it may have been the chef's way of letting the ingredients speak for themselves rather than over embellishing them... However at this price point you would expect any chef to be able to achieve this, so I couldn't help but feel a bit bored with each coming dish. Echoing other reviews here, if you have had great sushi before and want something new or different, do not come here. If you have not been lucky enough to try expensive sushi before, you will have a good time. I can't shake the feeling that we got the gaijin treatment and this is a bit of a tourist trap. Service and atmosphere was attentive and friendly. Our dishes were all explained briefly in English by the Head chef. Our seating of 8 people was all tourists so I wonder if this affected the dishes served today... We were all given pairs of chopsticks to take home as a souvenir (which seems like a strange gift if you were a local). Bring cash because apparently their EFTPOS machine breaks not infrequently. The restaurant was suspiciously easy to reserve on Tabelog with a high number of openings, so take this as a precaution before you open your wallet.

Amazing sushi place! Great experience overall, quite expensive as any other place of this level, but to me it was 100% worth it, not like some people are saying, why? Great portion sizes, nothing is small, and the list of sushi and non-sushi dishes is long. Everything seems of good quality as well. The flavor of every dish is different and quite complex. Give it a try!

Here to help filter out some of the weird reviews...the chef and staff were all very friendly. Sushi is good. If the price point gives you pause there's plenty of other options, it's Tokyo. The weird comments about paying in cash seem like a scam or bots cuz this restaurant is prepay for the meal when it's booked...

fish quality is great but everything else is not. service very rushed, unprofessional/ pushy waitress. the place seems run down and a bit unhygienic. not for the price

Great experience. Every dish was delicious, and it was a lot of fun watching the chef at work. Being able to take the chopsticks home was such a nice detail. Thank you for a lovely birthday meal!

Highest quality seafood especially the tuna. Shari has mild vinegar taste with little more emphasis of salt, on the smaller side and full of sense of air within. Remarkable.

Really lived up to the hype. Chef Takashi Saito is great fun as well as preparing amazing sushi with the best product. Lucky to have had the experience.

This is the pinnacle of sushi experiences. If you find yourself fortunate enough to get a seat with Saito, you are in for an amazing evening. I was extremely fortunate to be invited to join a party here and had a wonderful time watching Saito in action and enjoying the perfection of his art. Every dish was amazing in preparation, presentation and umami.

Definitely one of very best sushi place in Tokyo or even in Japan/World. Definitely a must come if you have a chance. Reservation is extremely difficult. Awesome sushi, fantastic selection of fresh seasonal seafood, and great services. Can't ask for more for sushi.

Been coming here for years and it is consistently excellent as always. Sushi Saito will no longer be in the Michelin guide starting next year 2020. They are converting into an introduction-only reservation system.

Can be said "best omakase sushi ever". The skillful and talented masterchef that can be considered as the most youngest legendary sushi masterchef in today world. Very charming and outstanding sushi masterchef. High quality ingregients, perfect acidity of sushi rice, mild and easy eating, soft and great size of each sushi, very impressive sushi meal. Still earn 3 michelin stars as of 2019. Delicious and enjoy with both the taste of foods and to look at the masterchef while he making sushi with his amazing skill. Great sushi meal. Surely need advance reservation and hard to get the seat anyway. At Ark hills south tower.

Kokuryu is only luxury Japanese sake served here. The seafood is high quality and super fresh.

If you’re lucky enough to get a reservation here, prepare for a truly memorable experience. Den Tokyo encourages you to feel at home in their relaxed atmosphere, it lacks the pretentiousness and stiffness of other Michelin restaurants. Their Den salad with the emoji carrot features over a dozen separate vegetables each cooked in a different way, and the DFC parody chicken is culinary surgery to put it short. Everything down to the tableware and ceramics is locally sourced, and the staff, despite being busy, still find the time to have a casual chat with you. Chef Hasegawa is an absolute character, and we were lucky enough to meet Den mascot Puchi Jr! This was a meal I’ll remember for a lifetime. I can only hope Den Tokyo receives their 3rd Michelin Star, which is truly deserved.

68. That's the number of times I failed to connect with this audaciously popular two-Michelin-starred restaurant exactly two months from the day I was planning to be in Tokyo with my husband hoping to dine here. There had been forewarning of such a frustration, and in fact, I had given up on two attempts made before previous holidays in Tokyo. What drives my persistence? Well, Den currently ranks #32 on the revered World's 50 Best Restaurants list, and Phil Rosenthal, everyone's favorite foodie mensch, aired a Tokyo episode of his first food travel series in 2015 and it prominently featured a visit to this restaurant. It only took me a decade to make a visit real on my 69th repeat dial when I made contact with a pleasant English-fluent staff person who confirmed our reservation. Nestled in a quiet neighborhood close to Japan National Stadium, the restaurant has a casually intimate feel that felt immediately welcoming thanks to the family ambiance that Chef Zaiyu Hasegawa has clearly established with his team. His lovely wife Emi performs hostess duties in a traditional kimono, and toward the end of the meal, their cuddly chihuahua Pucci effortlessly attracts infectious admiration. Noriko was our server, and she was an ebullient presence having been in Zaiyu-san's employ for over a decade. She guided us through the leisurely paced nine-course kaiseki dinner set. It started with the signature Monaka, a sweet, light cracker sandwich typically filled with red bean paste. This wagashi, however, was filled with a rich mix of foie gras, sweet spring fruits, and minced cucumber. It was a refreshing bite with a complexity of flavors that worked synchronistically. Next was a uniquely delicious take on Chawanmushi, the classic steamed egg custard with yuba, milk, soy sauce, a dab of fresh wasabi, and a swirl of what I could only guess was a savory honey. With his younger face on a cardboard takeout box, Zaiyu-san showed off his cheeky sense of humor with Dentucky Fried Chicken. The box contained a chicken wing with a lightly crispy skin and stuffed with sticky rice and fresh seasonal ingredients like edamame and softshell turtle. It was a delightful bite again with a complexity of unexpected flavors. The Sashimi course came next, and even the slices of fresh horse mackerel (aji) came with subtle pleasures like wasabi, nori sauce, rice vinegar and dashi. Next was the Seafood course anchored by freshly steamed Sea Bream served with snap peas, broad beans, baby cucumber with miso, and a local specialty, Fuji mountain vegetables. It was a culinary pleasure simply executed but not more than the Salad course, the most famous dish Zaiyu-san presents with fifteen uniquely locavore vegetables. Assembled in a bowl with a kombu seaweed & sesame oil dressing, the bounty included sweet leeks and baby squash. Next came the surprisingly hearty Soup course as it was a full-bodied fish broth filled with pike conger eel and sweet onions. The main entree arrived with Zaiyu-san making a tableside appearance with his large claypot of tender beef rice. Our servings came with pickled vegetables and a bowl of white miso soup mixed with bonito flakes. It was a hearty and filling climax capped by the Dessert course, soy milk pudding with almond milk sauce, fresh raspberries and blackberries, and green truffle mushroom jelly only found in nearby lakes. True and tasty. A couple of high-end bottles of sake kept us nicely lubricated throughout the evening. Our tab? ¥63,500... which converts to...well, let's just say it was a genuinely special evening. FOOD - 5 stars...Zaiyu-san knows his craft and how to source AMBIANCE - 5 stars...more casual than you'd expect and all the better for it SERVICE - 5 stars...Noriko-san knew how to make us feel at home with the Hasegawas TOTAL - 5 stars...hope your phone's auto redial works

No restaurant is like Den. This is where you feel like eating at home, the food cooked by your mom - the best food on earth. Flavours, textures, chemistry, all is there, all in symbiosis. Not pretentious, with local ingredients, the dishes are executed perfectly. Along the experience, a family atmosphere is being created with the staff and your dining partners (both couples from New York) whom I never met before dining at Den. Thank you Chef Hasegawa for sharing your amazing cuisine, Noriko for the stellar service and letting me try so many sake, and the whole team at Den for making this experience unique.

A great and playfull food experience! The staff was very welcoming and helpfull. The food was top class and the Sake parings were fantastic. Can warmly recommend this restaurant!

My absolute favourite restaurant in the whole world. Den is truly a magical place and a magical experience. I’ve been lucky enough to dine here quite a few times now and every time has been absolutely impeccable. Chef Hasegawa is by far THE friendliest chef I have ever met with a wonderful sense of humour. From the very first time I dined at Den, Chef Hasegawa not only made Den feel like a home, like a family gathering, but made it clear that this is a relaxed, friendly atmosphere free of the pretentiousness that’s so pervasive in fine dining. Over the numerous times I’ve dined here, I’ve had many different dishes and varietals. The famous Monaca starter and the DFC fried chicken have varied fillings each time you dine here which is lovely. The rice and miso soup served here also change and let me say, they are THE best rice and miso soup in all of Japan / the World in my opinion. The produce for everything is extremely seasonal, very fresh and a lot of it comes from Chef Hasegawa’s family and friends farms. Speaking of fresh produce, the famous Den salad with the emoji carrot, the best salad I have ever had in my life. I don’t want to spoil too much more but let me conclude by saying that while this restaurant can be difficult to book, it’s worth doing everything in your power to dine here at least once in your life. Thank you to the Den staff, Chef Hasegawa, his wife, and his wonderful pup Puchi!

We have spent 50,000yen for two people here. Customer service was amazing. The owner/chef is very friendly and always smiling. The food is way too simple however for how much it costs. We went to Florilege for lunch and it costs us about 25,000yen for two but it was way more wow than what Den had offered us. More special dishes I felt like they have given more thoughtfulness to them than Den. Sorry about this somewhat negative review but I gotta be honest. I hope Den gets better and their dishes more special to match the pricing.

Den was the most magical first dinner on our trip to Japan. From the incredible food, to the lively and vibrant atmosphere, to the most amazing hospitality - it was a meal to write home (and a review) about. I cannot thank the whole team enough for what will be a very hard meal to beat.

We queued for about 50 minutes, so naturally, I was expecting the food to be mind-blowingly good—something truly worth the wait. Unfortunately, it didn’t quite live up to the hype. The overall experience felt a bit average, like something you could easily get at other Western-style cafés. Their signature dishes were decent, but nothing particularly amazing or memorable. The chicken karaage, however, was a standout—crispy, juicy, and flavorful—definitely something the Japanese do exceptionally well. The cacao drink was a bit too sour for my taste, and the dark rum coffee had only a very mild coffee flavor, which was underwhelming. The pudding is also average, and the brown sugar tastes a bit bitter... In summary, it’s a nice café, but only if there’s little to no queue. Otherwise, it feels like a bit of a letdown and not really worth such a long wait.

This place is a bit confusing. It's hard to order pastries and then sit down and eat them. The ordering counter for meals (burgers, sandwiches) is at a different place than the ordering counter for pastries, but we wanted to eat pastries in the restaurant. It feels like decisions need to be made very quickly and there's little explanation of how that should happen properly. It's almost just 2 shops in the same building, where the pastry counter has no menu and you just have to take pictures of what's available if you need time to think. I think we waited about a half hour to order (which was reasonable). The pastries were pretty good/okay. I don't think there's enough butter in all of Japan to actually rival French pastries, so that should not be your bar if you're going here. We tried several different pastries and the best were the financiers and the sausage dog imo. That said, the cafe latte and the brown sugar dessert option were freaking phenomenal. I would definitely go back for those, but not really anything else. The burger was juicy, but mostly drowned in ketchup and too sweet.

May 2025: Visiting from the United States and stayed at the Grand Hyatt nearby. Workers are very friendly. Found this bakery that had amazing coffee and baked goods nearby. Coffee was fabulous with wonderful tasting notes 🎶. I normally add oat milk instead of cream. The restaurant had oat milk as an upgradeable option.👍 My favorite baked goods were the bread 🍞 and the raisin roll. Also tried the avocado 🥑 toast. Stayed at the hotel for six nights and this place was my go-to for coffee and breakfast. Probably stopped by for coffee, pastries and/or bread six different times. On the last day of my vacation, I tried a "pain perdu" which was so delicious. Reminds me of a french toast... And I looked up the name and it's literally french toast 😀. Aside from the delicious bread, this is my new favorite! Will definitely come back again when I am in Tokyo again!

One of the most popular bakery shop in the area, lots of people were queuing pf a seat. For take out, no need to wait. I waited for 20mins for a seat, then ordered. This is my third time here, every menu was delicious, especially the bakery. Coffee is ok. Salad and bread are the best

Came on a Saturday morning around 11:00 am. There was already a line and the staff said it would be around a 20 minute wait for a party of 2. It ended up taking closer to 30. You order from the register and there’s separate ones for the bakery side and food. We ordered the jerk chicken bagel and the eggs Benedict toast. The toast was delicious, and the bagel was also solid. A little pricey but it’s a nice ambiance and good location if you’re around Roppongi hills. Also got a sourdough to go, which was delicious.

The service attitude is bad: the ordering flow was so strange, you have to walk against the flow to check the pastry section after taking the number in another entry. After waiting a while to get a table, I have to walk back to make the order AND the clerk asked me serval times if I have a seat to dine in. I showed her my number ticket and told her I already have one table, then she seemed not believing me and asked me to point out where exactly my seat was. I was traveling solo, how can I put my purse in the outside table and walk back inside to make the order?! Of course I have to carry my purse around, and that does not mean that I don’t have a seat, especially I already told her many times that I already have one seat! Back to the croissant: just average. Crispy but not airy. The dark rum latte is good.

Best bread I had opportunity to taste in Japan, loved it. Definitely will come back again. Great taste & atmosphere. Friendly and helpful staff. Thank you very much for this experience 🙏❤️

Finally made the trip from central Tokyo. Beautiful setting, tucked away from the bustle of Tokyo. Staff seemed distracted (upon arrival, during service, and upon paying the bill). Breakfast and tea were tasty and portions felt appropriate. Unfortunately no one seemed passionate about their job and the element of omotenashi I’ve grown to love and anticipate was definitely missing. I’d return with a friend for a different meal service and season, but perhaps not again solo given this experience and the effort made on a rainy morning to arrive there.

Had a truly unforgettable experience doing the tea ceremony at Yakumo Saryo. Saki was beyond sweet and professional. She went above and beyond to make our experience memorable and was an amazing host. The best tea and matcha I have ever tasted. Will definitely be back!

Never had tea like this tea. A beautiful compound, mid century but classic, felt timeless. We sat alone at a kind of bar for lunch (for most of the time we had the room to ourselves). The first green tea — gyokuro — was pure umami. Served through four steeepings. First two in a thimbleful. Intense, but not in the usual way one would think of intense tea - light but almost electric on the tongue with a very long finish. Third time a cherry leaf was added, last time iced, stirred, like a cocktail, neat. Food also great, moist morsel of saury, rice balls with sea bream, some very nice sake, the wagashi, but this tea, the matcha and hojicha that followed, were the stars. Extremely attentive service, as one might expect (some English but not much, which was sort of reassuring). Beautiful serving pieces and decor - see especially the antique tukkuri. Ethereal.

From the moment you walk up the steps to the entrance of this restaurant you’re immediately transported into a world where simplicity meets elegance and modernity. We came here for traditional Japanese breakfast and tea pairings. The food here is simple yet contemporary, complementing the architecture and decor of the restaurant. Once we were done with our breakfast we were taken to the most beautiful space for some green tea and traditional Japanese pastries. You won’t find this place in most guidebooks, but this is a hidden gem where you can take a break and find peace in one of the world’s busiest cities.

Great food great service, everything’s displayed in a very Japanese way, calm and zen. Showcased their specialty in Japanese tea and wagashi. With English menu. Nice view, very quiet area. Only disadvantage is that they are quite over priced.

Best Japanese breakfast in the city. The whole shop is very Zen, with excellent architecture and a exquisitely maintained Japanese garden. Great place to spend a relaxing morning, contemplating life over delicious food and fragrant teas. Advanced reservations are required. I don't think they accept walk-ins.

Very special Japanese tea ceremony experience, the green tea has a lot of umami and tastes like soup. The wagashi is so good and complements the tea really well.

I had very high expectations. This was the Pufferfish tasting menu, so every course had Pufferfish or Shirako (sperm sack). These are winter delicacies in Japan and the Pufferfish will kill you if it’s not prepared correctly so technically this was a very difficult menu to execute. However, I enjoyed less than half the dishes as the fish is very hard to eat. It is very tough and chewie and I only enjoyed the deep fried preparation and the hot pot. The rice porridge and dessert were phenomenal and there was one dish called “Tonight’s marinade dish” that was excellent. Again, I want to reiterate how hard the preparation of this fish is but the actual flavors and eating enjoyment were quite low for a 3-Star Michelin restaurant where the cost was $660 (no alcohol). I would recommend going when the menu is “normal” and I would like to give it another chance because it was very disappointing.

A contemporary approach to traditional kaiseki with masterful skills and delicate flavours. Wine & sake pairing was well worth the price and beautifully complemented the courses. Service was warm and attentive. Low reviews are probably result of frustrated expectations of a more predictable menu. This is the placa for true 3-Michelin star modern kaiseki.

The most disappointed restaurant on this trip to Japan was none other than Nippon Yoryori Ryu Hyun-jin, I paid $1,200 per person, which was the most anticipated restaurant. I found 2 lollipop-sized puffer meatballs, $100 per person (alcohol pairing), and even fish bones. Is this possible in a Michelin 3-star kitchen? Amuse bouche (pufferfish broth) dessert (tangerine soufflé ) The beginning and the end were so heartlessly disappointing. Don't expect the menu items you've seen on YouTube. They're not included in the menu and need to be ordered separately I feel really bad while writing this review, so I'll end the review here

The service and atmosphere were amazing. The food was good with some dishes being great. However when compared to other 3 Michelin star restaurants and it's $600+ price, I expect at least 1 dish on the tasting menu to completely blow me away and be like nothing I have ever tasted before. RyuGin didn't do that.

Ryugin is great to experience but I don’t know if I would go again. The price point is just very high and I don’t think it’s justified. The course is long too-think I was there for 3 hours. I’d recommend this to anyone who’s looking to try a Michelin three and have unlimited budget.

14 course meal including stuff not on the menu originally. Super stuffed afterwards. I’d give it a 2.78, not complete 3 because the eel was kinda fishy with the skin & just tasted like normal food. But other than that, most dishes were spectacular with the mushroom soup to start - super umami flavored, shark fin soup, the venison was the softest I’ve ever had, the sashimi was perfect - no fishy taste at all, and the flavors were just perfectly balanced. So definitely lots of good dishes - I’d say ~9 were spectacular

A group of us just travelled to Japan to experience the culture and food and were very excited to be able to make reservations at a 3 star Michelin restaurant. The food and service were very underwhelming. Almost all of our other meals during our 2 week stay in Japan were superior in taste to what Ryugin served us that night- and none of them were Michelin rated. For the huge amount of cost that we paid that evening we left very disappointed. Will not be recommending.

I rarely give five stars, as I try to be conservative with my ratings. This restaurant, however, stands out for its strong balance of quality and experience. Securing a reservation was a challenge, but we managed to book seats at the B1 counter. This is a classic, high-end sushi restaurant. The food is exceptionally well-prepared and showcases the chef’s dedication to the craft. While it doesn’t deliver groundbreaking surprises for this price range, it’s a polished and satisfying dining experience. The chef is highly skilled, professional, and welcoming, creating a friendly atmosphere that enhances the meal. You leave feeling well cared for and completely satisfied. For those seeking a refined sushi experience, this place is worth visiting.

Shari with subtle red vinegar note, hint of salt flavour, size on smaller end, kote-gaeshi. I will spam photos of different parts of tuna and let the photos do the talk.

Most important part, you will not be allow to book the main counter by visiting the 2nd counter, hence no need waste of time if you are trying to do this. Service and food are good enough from 2nd counter, better than a lot of big names, just not the grand master level of the country. All tuna pieces are outstanding, especially the medium fat tuna. Price is very reasonable for what can be get out of here.

One of the most difficult reservations in Tokyo, we were lucky to dine with Chef Arai on our annual trip with PlanJapan 🍣 The legendary tuna is as good as advertised — he serves 4 different cuts that combine a butter texture with perfect richness. It’s just a spectacular bar with the famous lacquered black counter and unreal quality across the board

One of the best sushi omakase place in Tokyo (tablelog 4.5+) The reservation for main counter is so hard (2nd floor), so we tried the sub counter at B1 Sushi chef Hiroki Usui is humorous that he can speak a little bit English and mandarins. All dishes are just perfect. Love the Anago which is crispy outside and tender inside. You can tell all the fishes are in great quality, especially tuna. Definitely recommend this place for good food and great vibes.

A typical basement in Ginza, I was sat at the “second” aka 'tourist' counter… and I couldn’t have been happier. Absolutely flawless food from start to finish - definitively one of the best omakase experiences I’ve ever had, and the young itamae Usui’s humble and humerous conviviality quickly had all those present laughing; strangers suddenly fast friends. The accolades (Arai is no. 7 in all of Tokyo on Tabelog) are well deserved. An all-time great.

Arai-san and apprentice together make sure each guest on the counter is taken care of. Arai-san also explains the ingredients and techniques tirelessly. Great ingredients. Love the 50% female composition in the kitchen. Not as warm to new customer compared to the regulars. Though it is understandable. A sought-after, perpetually overworked sushi chef prefers to serve the regulars only in the perfect world —— less work in general. The only way to sit on the main counter is to go with a regular. Well, for the wise people who only care about the food itself, I do hear rumours that Arai-san’s top apprentice Mei-chan‘s soon-to-open restaurant is at least comparable. P.S. Apparently it is a must to book the JPY48,000 course even at lunch these days. Nigiri-only is reserved for SVIP. Update in Feb 2024: Meino(the newly opened location by Mei) offers their course for JPY55,000. I’d rather stick to Arai.

Imahan is a popular spot for sukiyaki, and I recommend making a reservation in advance. The restaurant has a beautiful traditional Japanese atmosphere. The set menu is on the pricey side, but the quality of the meat is excellent, and the staff are very polite. That said, considering the overall cost and experience, it’s probably not a place I’d return to.

Love the food. We ordered the best quality beef set menu. Beef was so delicious and every day they have different wagyu beef. If you look for old fashion style high level restaurants, must come to try. Suggestions book 1-2 months in advance. Will be back for sure

We had a very disappointing experience at this restaurant, which we had hoped would be one of the highlights of our trip to Tokyo. We made a reservation in advance and paid ¥17,600 (¥19,360 including tax) for the Top Quality Beef Sukiyaki Tsuki Course for two. This was quite expensive for us, but we were willing to pay for what we expected to be an exceptional dining experience with top-tier ingredients and service. Unfortunately, it turned out to be the opposite. We were left alone in a private room for long periods and had to wait excessively for our food. The appetizer course went smoothly. However, despite clearly stating in our reservation that my husband has food allergies—including an allergy to otoro (fatty tuna)—we were still served a dish with about four pieces of red fish. I had to eat it in his place. (If you have food allergies, I strongly advise double-checking with the staff before dining here.) Later, the staff brought in raw beef and then left the room. The meat and a bowl of cracked raw egg were left on the table for over 10 minutes. No one returned until I pressed the call button to say we were ready. Only then did someone come in to start cooking. After finishing the sukiyaki, the staff told us they would return to prepare fried rice with the remaining egg. Instead, we were left again—with empty dishes, leftover egg, and a hot pan—for over 40 minutes. I even asked a staff member to refill our water (since there was no water jug in the room), but we were simply left there waiting. Eventually, we felt we could not waste any more time and decided to leave. We did not get to complete the full course, and the level of service we received was nowhere near worth the nearly ¥40,000 we spent. Although the staff offered to serve dessert at the end, it did little to make up for what was, unfortunately, the worst dining experience we’ve ever had.

best sukiyaki resto (not overhyped) from appetisers to desserts, everything was so delicate beef quality 💯💯 definitely worth trying if you’re in tokyo!

We enjoyed the food here. Ordered kid’s lunch box and sukiyaki lunch course. Food is great and service is awesome!

Came to enjoy sukiyaki with co-workers. Everything was amazing. From the traditional service to the amazing food. The beef just melted in my mouth and the coating of raw egg made it velvety and creamy. The veggies, which were picked during to being in season, was a great pairing to the meat. The last course of rice with lightly cooked eggs was elevated when the waitress told us to pour the remaining raw egg into the rice. I could have eaten at least 2 more bowls of rice!

Very good service and nice traditional vibe. We ordered the ¥5000 lunch sukiyaki and ¥2700 kids version. We sit in a private room and a lady with kimono cooked for us for the entire time. The food was tasty and the portion is big. We were so full and satisfied for the experience. Highly recommended and I’ll come back next time.