The 50 best foods to try in Boston

On a recent business trip to Boston, my first time in the city, I decided to wander through the North End and check out Neptune Oyster after hearing so much buzz. The long line spilling out onto the curb seemed like a good sign. I waited about 45 minutes for a single seat at the bar. Inside, the space is small but charming, with a handful of tables and mostly bar seating. I started with a “cup” of clam chowder, though be warned, it is closer to a bowl. The broth is light and on the watery side, not the creamy style I personally prefer, but it was packed with clams, which I appreciated. Next up, I ordered a half dozen oysters from their impressive raw bar. They had the best selection I saw in the area, with more than a dozen varieties from all over, and I chose a mix of Massachusetts oysters for a local taste. All were fresh and delicious. Of course, I had to try the famous lobster roll, especially since almost every table inside had one. I went with the hot buttered version. While the lobster meat itself was sweet and flavorful, the roll was heavy on the bread, not particularly warm, and overpowered the filling. The french fries served alongside were barely warm and so heavily salted that I could not eat them, and I love salt. I ended up eating the lobster and leaving both the bread and fries behind. Service at the bar was friendly and attentive, and the wine list had some nice options. Overall, I am glad I tried it for the experience, but on my next trip to Boston I will probably explore other spots in the North End instead.

Had one of our best meals in Boston here. Exceptional service and great wine to match. Sample several dishes and each one was amazing. If I’m going to be really picky, the tortilla for the taco was a little dry, but small issue based on the rest of the experience

It is a legendary eatery in Boston, and the food and ambiance clearly show how it rose to the title. The oysters are definitely a must, they have got an extensive ordering sheet complete with the flavour profiles of each oyster which they selected and shucked to perfection. Also don’t forget to get the giant clams that were juicy and tasty. I really liked all the other food too, they have a daily special that changes all the time and whilst we were here we had the clams pasta which was just delicious. Don’t be afraid of the crowd, you are in for a treat.

Absolutely worth the wait! Neptune has a cozy, charming vibe—even though seating is a bit tight, it just adds to the atmosphere. We waited about an hour and a half for a table for three, but it was worth it. The oysters were incredibly fresh and perfectly balanced, and the lobster roll was out of this world—100% recommend! If you’re not feeling seafood, the 16oz bone-in ribeye is amazing too—juicy, flavorful, and cooked to perfection. These guys need to expand!

Waited almost an hour in line last night. Here’s my take — the good, the not-so-good, and what missed the mark: The good: The lobster rolls, oysters and Johnnycake were good, though not quite exceptional enough to justify the long wait and higher prices. The not-so-good: The lobster tacos were a bit chewy, and the scallop crudo, while the scallops were fresh, was too salty for my taste. What missed the mark: The sea urchin was the biggest disappointment — it looked like there wasn’t much left in the shell, and unfortunately, it just didn’t feel worth it. Overall, I’m glad I tried it once, but it’s probably not a place I’d return to.

Neptune Oyster is hands down one of the best seafood spots in Boston. The space is cozy and bustling, with a lively North End atmosphere, and the staff is warm, attentive, and incredibly knowledgeable about the menu. The oysters were pristine — perfectly shucked, briny, and served with classic accompaniments (cocktail sauce, horseradish, and lemon). The tuna tartare was beautifully plated, with buttery tuna cubes layered over greens and topped with pistachios for a satisfying crunch. The highlight of the meal was the pan-seared fish entrée, cooked with crisp, golden skin and tender, flaky meat, paired with clams and seasonal vegetables that added freshness and color. Every dish felt balanced, fresh, and thoughtfully prepared. Yes, the wait can be long, but it’s absolutely worth it. Neptune Oyster delivers an elevated yet approachable seafood experience that captures the best of Boston dining.

So, let me answer the question everyone is wondering: Was it worth the wait? The answer is — it depends. If you wait an hour, yes, it’s worth it. If you’re waiting 1.5 hours or more, probably not — unless the weather is nice. We got lucky. We found a good parking spot where the kids could stay in the car, and the summer weather wasn’t too hot thanks to a nice breeze. That made the wait a lot more bearable. The first thing you'll notice is how small and noisy the place is. But if you love oysters, this is the spot. You're not likely to find oysters like these anywhere else on the East Coast. They were truly exceptional. The lobster roll was good, though not the best I’ve had. We also tried the sea urchin — a bit on the expensive side, but we lucked out because it was part of their Tuesday special, even though we visited on a Saturday. We ordered crab claws too, but cracking them was a hassle, especially since the server forgot to bring us the tools so definitely a hard pass for anyone hate cracking. The tuna was tasty but overly salty at the bottom. The razor clams were oily, but the flavor was excellent, and the mix of vegetables added a nice sweet contrast. One thing to be prepared for: they rush you. From the start, you're pushed to order quickly. We got the check while we were still eating, and when we tried to order more, our server wasn’t too happy. I get it — there’s a long line and she’d probably been working all day. But still, after waiting about an hour to get in, we hoped to enjoy our meal without being hurried. If you can overlook a bit of attitude, you’ll enjoy the food more. To be fair, this only applied to our server — the rest of the staff were great. Overall, this place is a “one and done” for us. The family enjoyed the food, and that’s really what matters. No oyster is worth an extremely long wait — but it’s worth trying once, just to say you had some of the best oysters in town.

If you asked me where I would like to come back and eat, I would definitely say UNION OYSTER HOUSE! They had a ramp for my wheelchair. We were walk ins and yet they made it seemless to get a table. They were very nice and friendly, and the part is we loved their food! Loved their new england clam chowder. It was thick and creamy, the flavor was great! Definitely a must! Oysters were also good! My husband had the warm lobster roll and I had the mussels with garlic which was awesome!

It's a cool idea to visit oldest continuously operating restaurant in America but unfortunately the food was meh. I tried clam chowder, crab cakes and Broiled Scrod,all were decent but all lacked flavor. Ambiance is interesting somewhat eclectic. Service was good.

This has been bookmarked as one of the restaurants I wanted to try for the longest time. It was not on our plan to eat here but we stumbled upon it while walking, location is indeed strategic! Our server and the whole team have been very helpful and nice. The food, all delicious! The bathroom is a little tight and the building itself is vintage and so with their cornbread recipe which makes it iconic. They gave me a copy of their cornbread recipe and I bought a bag of cornbread mix. I was flying that day and I forgot it is in my carry on. TSA just did their job, opened and checked it, it must be that good. I went ahead and baked it soon as I got home, same quality as the restaurant’s - makes me want to go back or I wish I bought more.

I mean, it’s the Union Oyster House! It’s been serving us fresh seafood forever! Every time I come, they produce consistently great food, and the only downside is that sometimes there’s a wait. We always try to sit at the oyster bar and just have them deliver fresh oysters and cherrystones to us. I love watching them shuck them, and we wait on them while we have a pint. It truly is the best seat in the house! And so fresh! We have had oysters and clams a lot of places, and these cherry stones are so so fresh. Big, juicy, and not dirty. Sometimes even at a very high-end oyster and clam place there is a lot of dirt in the shell; not so here. The shuckers do a great job delivering a clean fresh bivalve! Our server/Shucker/bartender was also super friendly! We ordered 18 cherrystones this time, and these were so big and juicy that they were really quite filling. If I had another 18, that would’ve been plenty for dinner. And I can eat a lot of seafood!

Great historical landmark right on the freedom trail. The clam chowder was amazing the best I've ever had. They also serve house made corn bread, oysters were super fresh and cleaned perfectly no sand, which was also good. What an amazing restaurant. The atmosphere is incredible, especially thinking about all the history lived in this building. The oldest restaurant in America, since 1826. The staff was wonderful, friendly great service. In such good shape considering how old it is. Even still has the "JFK booth". 100% recommend!

Fantastic place with a lot of history and absolutely worth a visit when you are in Boston. The food was fresh and yummy and the service was great too. Highly recommend reservations especially on a weekend. If there’s one thing to improve, it’s the portion size. What usually works for 3 people will suffice only for 2 here. If you get a chance, do walk around the insides to catch all the beautiful artifacts and photos.

Review for Union Oyster House – Boston, MA Union Oyster House isn’t just a restaurant — it’s a true Boston icon, and honestly, one of the most legendary spots in all of the U.S. It’s not just known for its history — it’s known because it honors that history while still delivering top-quality food and service. We tried several dishes, and here’s how they stacked up: • Lazy Man’s Lobster – Absolutely delicious. Perfectly cooked and rich in flavor. 5/5 • Clam Chowder – No exaggeration: the best I’ve ever had. Creamy, flavorful, and perfectly balanced. 6/5 • Salmon Fillet – Fresh and well-prepared, though it could have used a bit more seasoning. 4/5 • Butterfly Shrimp – Crispy and satisfying. 4/5 • Child Chicken Tenders – Surprisingly good, crispy outside and tender inside. 5/5 • Fried Calamari Appetizer – Lightly fried, great texture. 4.5/5 • Ebenezer Hancock cocktail – Refreshing and perfectly balanced. 5/5 On top of that, the service was just as impressive. Matt T., our server, was outstanding — attentive, friendly, and made the whole experience even better. In short, Union Oyster House is a must-visit — not just for the legacy, but for the consistently great food, classic ambiance, and excellent hospitality. We’ll absolutely be back.

Came here for dinner Saturday night—good thing we had reservations because it was busy! Got seated in the back right side of the restaurant where it felt more dim lit than the other side by the kitchen. Was a bit too dark for my preference even with a small candle on the table. Food was delicious! For appetizers, Raw Oysters were good and the Shrimp Pimento & Bluefish Pate spreads were excellent. For entrees, enjoyed both the Warm Buttered Lobster Roll and Fish & Chips! Didn’t eat the potato chips, they looked super greasy. Cocktails were great—loved the Dirty Gin Martini and GrandTen Vodka Cordial Freezer Martini! Service was great as well. Overall, the restaurant has a good ambiance. One thing I would flag is that they have these black metal plates sticking out from the wooden pillars in the front area—if you are not careful you can injure yourself, I almost hit the plate on my way to the restroom.

This place blew our minds! We had to come back two nights in a row. We were lucky to find a table since we didn’t have a reservation. Everything we tried from the menu was amazing. The New England Clam Chowder, tuna crudo, calamari, oyster slider, warm lobster roll, and monk fish were all incredible. The desserts were just as delicious! This is a must-try place. Even though the lobster roll is on the higher end of the price range, it’s worth every penny. I wish they have a spot in New York since this would be my go to place.

My husband, brother-in-law, and I stopped into Row 34 for a quick dinner before heading to the airport, and it did not disappoint! I’d heard so many great things about this place and was excited to finally try it. We originally came for the lobster rolls, but since the market price was $50 that night, we decided to mix it up and ordered the salmon poke bowl, the ceviche, the salmon entrée, and of course, a bowl of clam chowder. Everything was delicious — fresh, flavorful, and beautifully prepared. The chowder was creamy and rich without being heavy, and the seafood dishes tasted incredibly fresh. Service was just as impressive — multiple staff members checked in on us, and everything came out at the perfect pace. Overall, Row 34 absolutely lives up to the hype. Great food, friendly service, and a lively Seaport atmosphere — I’d highly recommend it to anyone visiting Boston.

Right off rip, the Cornbread and Biscuit are out of this world. The atmosphere was good and the food was good as well. One thing I found a little outrageous is 52$ for a lobster roll is ridiculous, they literally put less than a quarter pound of lobster and it mainly claws. Our server was a nice guy but I wish he would’ve told me the price of the lobster roll beforehand.

We stopped in at Row 34 for cocktails and oysters. The experience overall was exquisite starting with the friendly staff. We ordered the Row 34 and Mookie Blue oysters and they were delicious and paired well with our Martinis. We added fries and they were firm and crispy and rounded out the whole experience perfectly! We had another round of cocktails and am certain all on the menu would be amazing. We went back the next day and the hostess remembered us and was so nice.

For the appetizer, we ordered the clam chowder, which was delicious and creamy. I also ordered Row 34 raw oyster which was something new for me. For the main course, we had the fish and chips and a burger. Unfortunately, both dishes had a noticeably bitter taste that we didn’t enjoy. Additionally, the waitress took the signed receipt before we left, which I felt was inappropriate.

Our visit was absolutely wonderful. Great food, very freshly made. The atmosphere was lively, the service was GREAT! Thank you to Kayla for getting all of the little details right. She made our visit spectacular. A must visit when coming to Boston!

We enjoyed the dinner on the pier, watching the port. The service was excellent, and the server had a good sense of humor. The drinks were well done, tasty, and nicely decorated. The food was good, but not extraordinary; at least the pappardellle as I expected more flavor from the braised rabbit. All other dishes were tasty and had a good presentation. Would try it again.

The food was beautiful and delicious. For appetizers, we tried the whipped feta dip and local bluefin tuna. The tuna was excellent—they used watermelon instead of avocado, and it totally worked. We didn’t like the feta dip as much. It had yellow beet and watermelon, which were tasty, but overall it wasn’t a standout. For the main course, I ordered the grass-fed beef. It was very good, though the flavor was slightly off in a way I can’t quite explain—I still enjoyed it nonetheless. The drinks were also excellent, and we loved them.

Excellent! Everything we had was very flavorful. Unique flavor combinations and beautiful presentation made for a very pleasant dinner. Nice view, attentive service. I had scallops crudo and butter poached lobsters. Portions are small but we did not leave hungry.

My first visit to Woods Hill on Pier 4 in Boston - and everything was absolutely exquisite. There were three of us - and we shared the Caviar Experience, which was a first for all of us. And it got better from there. The service, the variety of food, the service throughout the meal (I couldn't empty my water no matter how hard I tried). When you come - you will enjoy the amazing flavors, the wonderful variety from a farm to table restaurant. Could very well be in my top 10 of meals I've ever eaten!

I’ve been here many times and always have a great experience. The service is consistently fantastic, and the dishes always are changing to highlight new season flavors. It is clear how much thought and care goes into the menu. They keep expanding which is exciting to see and a testament to how good they are.

For almost $100 a person for dinner I expected the food to be better. Most food we had was good but not excellent for a $25 small plate. Our dinner for 5 people took 3 hours which we weren’t in a rush but it dragged on in between courses was a very long wait. I personally had the squid ink pasta and it was tough almost like the dough was over worked.

The best dining out experience I’ve had in years. The food is high quality, creative, fresh and scrumptious. The service was outstanding. The ambiance terrific. Can’t wait to go again.

Before I even get to how good the cannolis are… we were stunned by the line at the North End branch, especially after already waiting 45 minutes at Neptune Oyster. So we detoured to this other branch instead. Hardly any wait (just 5 minutes!) and it was worth it. The cannoli was out of this world: crisp shell, rich ricotta filling. I loved the classic ricotta, sometimes less really is more. Highly recommend walking the extra 10 minutes to this branch inside a food court. Bonus: air conditioning and actual seats to enjoy your cannoli in comfort.

The mousse cake was fantastic. Couldn’t decide on a cannoli flavor to try. Cake was worth the stop. Other items looked great as well. In a food court with other restaurant/shops.

Wowza! That was a good cannoli. The store was packed. We ate 2 kinds. Ricotta and amaretto. We like them a lot

Cannolis were bigger than expected and cost $7 to $9 depending on which to get. We got a coated chocolate and a coated chocolate. Service was quick and you get your snack within two minutes.

Stopped by and got a canoli and a slice of carrot cake. Both were good and my wait was less than 5 minutes.

Tried a few things here that turned out good. The strawberry cheesecake was great. It was quite rich, but flavorful. The pineapple coconut pastry was also on point. It was lighter but tasted good and wasn't overly sweet. I'd try again for sure.

I have been a customer at Hanover for years. Great cannolis and great service , kind staff, always welcoming customers. Instead, after three times I was al Mike’s Pastry close to North Station , I gave up. I erased that selling point from my list of shops. The lady who is there looks like she does not like her job and like she does not like customers. Never a sign of kindness. Never a word. Always looking at you bothered . If you ask anything she barely answers with an annoyed silent gesture. If you do not see that mute gesture because you are distracted you have to ask again. So, your asking twice can cause a major annoiance. Never any more !

We came to this place on our visit to Boston because of its reputation and being listed on almost every travel video as a recommendation. Maybe, we didn’t order it right, but it was just okay. We got the large lobster roll w/ mayo to share and some oysters cause my girlfriend is a huge oyster fan. She said the oysters were great, super fresh — makes sense since its right next to the ocean. The lobster roll, in my opinion, was just.. okay and it was disappointing cause it’s almost $35-40 for the roll. The amount of lobster justified the price, but it needed a little more love. It just seemed to quite literally be lobster tossed in some mayo and slapped on a cold roll. I feel like we could find something similar for a lot cheaper elsewhere. I still think it’s worth a try being a Boston staple when visiting, but I’ll be looking to see if there’s something out there for a better price with a little more love, and a little more welcoming.

The Lobster is worth the hype!! Absolutely phenomenal roll with loads of chunky delicious lobster situated in a soft roll. I ordered mine without mayonnaise and poured on the hot butter! Delicious! The clam chowder was also super satisfying and is no slouch. Nice large clams and very tasty. All it needed was some pepper in my opinion but overall, 10/10 would recommend!!

James Hook & Co had the most amazing and authentic lobster roll we tried anywhere in Maine, Massachusetts or Rhode Island on our recent trip. They absolutely loaded the roll with fresh lobster and kept it super simple and authentic. For a great lobster roll the price was fair, but not cheap. Atmosphere is super laid back. We waited in line mostly outside the building, ordered at a counter, waited just a couple minutes for food, then found an outside table. (some tables are in more enclosed glass structures) Highly recommend the experience of eating at this approx 100 year old Boston lobster restaurant. (their other food was delicious too!)

James Hook is the kind of place that reminds you why Boston owns the lobster roll game. The lobster is sweet, rich, and perfectly cooked, piled high in a simple toasted bun without any pretension. It’s easily one of the best I’ve ever had, hot or cold, and feels like the benchmark everyone else is chasing. The setup is casual and tight but efficient, the kind of spot where you balance your tray and make room for the next hungry group without complaint. The large lobster and crab tanks inside keep kids entertained and add to the charm of the place. There’s no bar, just a cooler with sodas and water, but it somehow fits. The Seaport location is perfect for a stroll afterward, and while it’s undeniably touristy, it’s touristy for all the right reasons. At roughly forty dollars a roll, it’s not cheap, but it’s worth it for the quality and the experience. James Hook remains a quintessential Boston stop—fast, friendly, and all about the lobster.

We went on a Monday for lunch and didn’t wait for too long for our order to arrive. We got a crab cake and of course the famous lobster roll with mayo. The lobster roll ($35.99) was super fresh and packed with meat. And the crab cake ($10) was not bad either. You can see fresh lobsters and crabs in the indoor dining area. Also they have plenty of seats outside. Very authentic and family owned business.

A little restaurant with fresh food. We tried the lobster roll with mayo, and the portion was generous. The price was lower than at Quincy Market (though honestly, lobster in bread is always pricey, and sometimes it doesn’t feel entirely justified). The place has a charming atmosphere; you can easily imagine yourself in a fisherman’s hut.

LOVE this family local eatery! We shared a Large butter Lobster roll packed with fresh lobster (BEST), crab cake, clam chowder. Tank of live lobsters and seafood right next to us in rustic dining. We are dreaming about that lobster roll still...going back before leaving Boston soon.

I had an amazing experience at Toro, but the bone marrow stole the show. Rich, buttery, and perfectly roasted—it melted on the toasted bread like velvet. If you go, don’t leave without trying it. Absolutely unforgettable.

One of the few places we got a day of reservation! Stopped in for Sunday dinner. My friend said it was her favorite sangria. 🍷The food was all delicious ! Loved being able to cut the octopus ourselves + it was so tender. The crab croquettes were good. The patatas bravas sauce was amazing - some kind of nutty squash flavor? The wings were well seasoned as well

I couldn't wait till tomorrow to do this review. I haven't been to Toro in a while because of traveling, work, etc.. but let me tell you that I have been missing out on all there new addition. For starters, they have this Barata salad with Peaches and cucumber in a beautiful vinaigrette. There Tuna tartar, the crab meat Croquette and the list goes on. I don't want to make this review to long but I want to thank Jonathan for the Beautiful jester towards the end of the night you are a sweetheart. I kept telling him how delicious the salad and everything was and of course to give the chef my compliments. I also want to give a special thank you to Luis and the rest of the staff for always treating us like family . Toro will always hold A special place in my heart. I'll see you guy soon. And please go try them out you won't Regret the decision. Thank me later :-)

This restaurant was buzzing as soon as I walked in, I knew I picked the right spot. The service was fast and attentive, and the food came out quickly! I recommend this if you're feeling like some delicious Spanish food but best to plan ahead and book a reservation to avoid disappointment.

Great food and impeccable service! Our waitress (so sorry I can’t remember her name!) was amazing, gave us a heads up on portion sizes for each dish which was very helpful. Our water glasses were always being refilled, which is something I super appreciate! The fantastic service here really made our experience special. The highlights of our meal were the patatas bravas, costillos (ribs), and the maíz asado (corn). We loved the patatas and costillos so much we had to get another round! Next time we think we’d skip the datiles con jamon (dates) and the empanada because the portion sizes were just too small to justify for a group of 4. The filete a la plantxa (hanger steak) also fell a little flat for us, as it was a little tough and a bit bland. The sangria was also a bit watered down so I think we’d skip that next time time. Overall, great experience and will be excited to return!

Toro is a consistent spot to try interesting tapas and enjoy their great selection of wine. They recently added pintxos to their menu - we tried the shishito and chorizo. Their crab croquetas were delicious with a special fried lemon rind on top. Front patio is dog friendly too!

The last time we dined at Toro was a a couple of years ago as It used to be our go to dating restuarant when we are in Boston. Fast forward to 2025, we finally decide to return to Toro in June and had our family dinner as a group of 7 (5adults + 2 kids). Yes we decided to bring two young kids along! Atmosphere: 5 Star, while the vibe is not baby friendly (loud music) it is definitely Small and cosy! Our 3year old was fine with it! Food: 5 Star, hit the right flavour, food remains the same and no complain! Service: 5 Star for our waiter who was awesome, very attentive as he had gotten our orders correct (especially special request for our younger kids). The reason why a 4 star was given was due to an incorrect arrangement of the table. We had specifically requested for a regular seating table during our reservation (to accommodate to our 2 young children) which Toro had confirmed, but when we arrived, a high top table was assigned. What was more disappointing was, that was the only table available as all other tables are arranged for other reservation. While the staff did admit it’s their mistake, there’s really nothing much they could do. To be honest, that didn’t really start well! Overall I would say the experience is a 4* balancing the mishap and excellent food and atmosphere! For parents who are wondering if Toro is child friendly, apart from the loud music, there’s baby high chair, baby changing area (in the female toilet), menu included beef sliders and corn off the corb, and plastic cup for kids! We’ve tried it and yes it is!

- Everything is really good on the menu, but if it’s your first time I recommend any of the following: Black Sea cornbread, Lentil Nachos, Harissa BBQ duck, Scallops are excellent. Note the sesame fried chicken is brought around to tables when it’s made fresh, but cannot be ordered on demand. - Lots of really nice cocktails - Due to high demand, this place mostly requires a reservation, but there are 20 bar seats available for walk ins as well - Prices are very reasonable and quality is excellent; one of my favorite restaurants in Boston

This place is insanely good. A few things to know before coming: - if you don’t have a reservation, and it’s the weekend, expect a line 10-15 minutes before open. - Sarma is tapas style, so be ready to order 2-4 plates per person. - if you have a picky palate, then maybe a sports bar is better for you. We went as a group of four, and all four of us agreed Sarma was one of the best culinary experiences we have had in recent memory. Each dish is expertly crafted with layers of flavor, and texture in mind. We like to grade dishes A+ through F- and out of 16 dishes only one got a B+ with the rest being A+ to A-. Highlights were the Black Sea Cornbread, Lentil Nachos, Chickpea Fritters, Fresh Sesame Fried Chicken, Mole Carrots, Lamb Kofte Sliders, and the Harissa BBQ duck. Service is prompt and great at handling large crowds of people in waves, decor and atmosphere also quite nice. Has incredible return value, will be back!

We had the best date night at Sarma! We didn’t have a reservation. We showed up on a Thursday night. Because we were flexible on sitting at the bar v. a table, we waited about 10 minutes (faster than the estimated wait). We were able to order a drink right away. It was the first time dining out in a while where we thought the food was so creative, delicious and flavorful. We especially enjoyed the cornbread, scallops, and crab dishes. The drinks were equally delicious. The service was great at the bar. The waiter asked if we had visited before and then introduced us to the concept and his favorites based our dietary needs/preferences. They asked about allergies. We had great conversation and vibes throughout the dinner. The environment colorful and bustling. Parking is limited so plan in advance.

This is an extraordinary restaurant! I feel this restaurant is the best in Boston! They use so many different herb! Tapas. All the dishes blended well . The employees are so friendly. Our waiter was Alexis tonight. He gave us a great experience.

I truly believe all the praise Sarma receives is super well deserved. Our expectations were dangerously high going in and Sarma exceeded on all fronts! The food, drinks, and service were all exceptional! Food: All the plates we ordered were all so unique and flavorful and it was such a treat exploring them. If only we had the stomachs and wallets to try everything on the menu. Our favorites were definitely the cornbread, the brussel sprouts, and the Cajun lamb kebabs. The first bite of every dish always got us perked up and excited to try more! Also the drinks we tried were a hit with everyone! Service: This was a perfect service experience! The staff checked in frequently and effectively, always quick to deliver on requests. The plates came and went so smoothly allowing you to focus on the food and the people you’re with. Atmosphere: The energy felt so celebratory! The decor and lightly immersed you in the dining experience giving you so many interesting and beautiful things to yet your eyes wonder on. Though there was constant chatter, we could easily hear everyone in our 5 person party because of the quieter background music and the spacing of the seating.

What a disappointing experience after hearing/reading raving reviews and having to make a reservation a month in advance. The food was not bad per se but definitely not as incredible as others say. For starters, we were served their fried chicken which was promoted as their special dish for the night; they had staff walking around offering it for $15. I should’ve read previous reviews to learn that this is a dish they commonly offer. I also thought the way they promoted it was strange, and felt bad saying no. The only dishes that were actually noteworthy are the zucchini tiganites and cornbread. I'm always happy to splurge when it comes to meals but way too overpriced when the quality wasn't all there. The staff were not friendly. When I first walked in, the hosts had a very cold approach. The interactions I had with my waiter were quite awkward as well.

This was one of the hardest reservations to get, so our expectations were very high — but unfortunately, the experience fell short. The appetizers were noticeably better than the main courses, and sadly, many of the dishes were overly salty. We ordered quite a lot to try a good range of the menu: Avocado muhammara, fava bean pâté, Cuban-style pork, the famous cornbread, fritters, sugar snap peas, Brussels bravas, halloumi, fried zucchini, lemon beef, BBQ duck, lamb sliders, and for dessert, loukoumades with brown butter coffee and corn butter cake. The standout dishes were the cornbread, sugar snap peas, lamb sliders, and BBQ duck. The sugar snap peas might have been our favorite bite of the night — perfectly balanced and flavorful. The cornbread was outstanding as expected: salty from feta, spicy from jalapeños, and slightly sweet — all in one bite. Incredible balance. However, found a hair in last bite of the cornbread, which really ruined the experience. The staff handled it professionally and removed the item from the bill, but for a restaurant of this caliber, it’s simply not acceptable. The BBQ duck had good flavor, but half the pieces were quite tough while others were overly salty. The lamb sliders reminded me of a sandwich version of an Iskender kebab — well-seasoned meat with yogurt sauce that nicely balanced the richness. Unfortunately, several dishes were almost inedible due to saltiness — especially the fritters, lemon beef, fava bean pâté, Cuban pork, and halloumi. The avocado muhammara and fried zucchini were fine, but not particularly memorable. For dessert, the loukoumades with Turkish coffee sauce were excellent — the sauce paired beautifully with the fried dough. The corn butter cake, however, was underwhelming. Overall, the experience was lackluster. Service started off great but dropped off after we ordered — it was hard to find our server, and check-ins were rare. Also, the drinks were mediocre, and the “Turkish coffee espresso martini” was particularly disappointing, arriving without much crema or foam. After waiting years to finally try Sarma, it was a letdown, and unfortunately, I don’t think we’ll be returning anytime soon.

We went here for dinner and overall had a lovely time. It’s an upscale Greek restaurant, perfect for a celebratory meal or if you’re in the mood for a fine dining experience. The food was flavorful – I really enjoyed the shrimp, and the grilled chicken was delicious too. The serving sizes were on the smaller side though, so just something to keep in mind if you’re looking for a hearty meal. They gave us a water pitcher for the table, which I appreciated. There’s no cocktail menu, but their wine selection is good. The ambiance feels refined, and even the bathrooms reflect that – they were very clean and stocked with Aesop handwash, which added a nice touch. Overall, if you’re looking for an elegant spot with quality food and a celebratory vibe, this is a great choice. Just don’t come expecting large portions.

Phenomenal!!! We are a party of five. Tried multiple dishes Tiropita Rolls, Tzatziki, Lois’s, Kasseri, Beets, Kleftiko, Matsata, Kotopoulo Lemonati (the warm Cypriot salad is to die for) & Chicken souvla which was very succulent. We paired it with a bottle of Femina by Douloufakis winery from Crete and a bottle of Xynisteri from my friends at Tsiakkas winery in Pelendri, Cyprus. Finished it off with 3 desserts the portokalopita is just superb, Greek coffee and commandaria Cypriot dessert wine. I just can’t say enough good words about the work and the love that goes into each dish. I worked five years at a Greek restaurant in New Jersey and I was so disappointed at the end of the owners approach and mentality. Krasi is just a level of its own, it goes up there on the pantheon of best meals I’ve ever had. Euxaristo poli for everything🇨🇾🇬🇷

Krasi is bar none the best restaurant in Boston, particularly for vegetarians. Go for a full bottle of wine, you won’t regret - served elegantly and they have an amazing wine cabinet. A great place to try something new. The Rolls were actually an underrated star of the show, with their doughy inside presenting bread in a new way. As two vegetarians we were thrilled to find an upscale restaurant with a variety of options, and have been taken on a new, authentic flavor experience with everyone tried. And of course, the service - Krasi is the perfect place to go for a celebration because they will treat you right and make it not just delicious, but a welcoming wonderful experience. Drink Highlights: every orange wine we’ve tried there Food highlights: rolls, cheeses, eggplant chips, hitsipi dip

Came here for brunch originally, and honestly did not enjoy my experience, but decided to give it a second chance and came back for dinner. We had a fantastic meal. The menu was both authentic and interesting with tons of enjoyable and thoughtful flavor combinations. Service was friendly, and the vibe was what you would expect. Overall, it was a great experience and I would definitely recommend coming here for dinner.

The food at this restaurant is genuinely fantastic; every dish was flavorful and expertly prepared. It's a shame the service didn't match the quality of the kitchen. Our server seemed bothered by every request we made, and when I asked for a side of goat cheese, it was so difficult that I just told him to forget about it. The one bright spot was the bartender, who was cheerful and provided excellent service.

The most amazing Greek food ever. Creative, unique, so delicious I will be dreaming about it until the next visit. The table side taziki and the spicy whipped feta were out of this world. The cheese bread was delicious, and save room for dessert! The sesame ice cream was the best ice cream we have tried! Ever. Trust me. Just make the reservation already. Atmosphere and service are top notch. Highly recommend.

Amazing! I couldn’t recommend the food/ wine experience more highly during Wine Symposium Wednesday’s…… learned a lot and had a unique and delicious dining experience. Jeremiah and Jimmy were so knowledgeable and personable and we can’t wait to return! Krasi exceeded my already high expectations!

To say this place is bustling is an understatement. We were there when Little Italy was celebrating the something or other of St. Joseph and the entire area was cordoned off for the weekend long event. The streets were filled with vendors and activities. It looked like a great time. I don't know if this was the reason for super long line at Regina, but nonetheless, there was one. The pizza was pretty good for an east coast pie. Can't hold a candle to Chicago pizza, tavern style, or deep dish, but it was tasty. Even though the place was nuts, our server was fantastic. Their assembly line of cranking out pizzas was pretty impressive. We sat right next to the kitchen. The walls are covered with (gotta be) thousands of police uniform shoulder patches from all over the country. I kid you not, the first one that caught my eye across the room turned out to be from the Lake County Sheriff in Illinois, right where I live. What are the chances?

This is the place for pizza, a little off the path from the freedom trail but worth the extra walk. Was busy when we went but only waited about 10mins. The service was fast and the pizza was amazing. The pictures of famous people on the wall is fun to look at while you wait for your pie, I will definitely be back when I can. Best pizza in Little Italy.

Coming from NYC, more particularly Queens, I had low expectations for this Boston pizzeria. Soon as I walked in I could smell the delicious pizza. I ordered a large cheese...pizza arrived to the table straight out of the oven piping hot. The sauce I thought amazing but the crust was a little to thick for me. I personal don't think Reginas is the best in Boston.

Yes. Regina is a very very well known and reviewed pizza joint. The pizza was simply delicious. Margherita and a Rosemary Ham Bianco. The crust was chewy charred and just damn good. Not a "traditional" Margherita by appearance but the fresh basil was so refreshing and bright! Simple red sauce that announced my bite with a juicy yumminess. Now let's talk Bianco. Delicious. Sweet, ham, spinach and that beautiful basil! Fantastic service late in the service! Please, treat yourself to pizza you will remember.

Lively atmosphere, friendly service, delicious pizza loaded with flavor and not oily at all. The sauce is amazing. This is a must try if you are in the area. Com early, it gets crowded fast. Make sure to try the seasoned oil on the table to dip the pizza crust. So flavorful!

I didn’t love Regina on my first try—but after doing the “top 3” tour, I’m eating my words: Regina is Boston’s best. The brick-oven crust has perfect leopard char with a chewy center, the sauce is bright and garlicky, and the cheese/oil balance is spot on. I went classic (cheese with pepperoni) and it was slam-dunk good, straight from the oven. Old-school North End vibe—expect a wait, totally worth it.

What can I say, it was a perfect pepperoni pizza! And I was already full from the deli down the street. I still ate the entire pie somehow and each slice got increasingly better. We all have our opinions on pizza, I get it, but in all honesty, this was simply the very best thing I had for the entire vacation in Boston. The staff was equally as impressive as they were attentive and punctual the entire time without making you feel bombarded. I will be back one day with my family next time, this establishment deserves the patronage.

This place was recommended by a friend and it was amazing! There are so many treats to chose from! A group of us split a Boston cream, strawberry shortcake, hostess cupcake and peanut butter cupcake. They were all amazing! The lines can be long, but moves fast and worth the wait.

We had heard about this place and wanted to come there to check it out. There are two parts of the bakery, the take out portion and then a small seating area for dining in. We decided to dine in and had americanos and cannolis. They do have a gluten free cannoli which was delicious! The coffee and cannolis were excellent, and we were happy to have the experience at Modern Pastry! It is a cash only place, as an added piece of info.

We came with one mission and that was for the cannolis. Modern Pastry Shop delivered, crisply, sweetly, and with just the right amount of powdered sugar chaos. This bakery feels like an Italian tradition. I loved it the moment I stepped in! The display window boasts trophies, vintage photos, and branded merch, hinting at a legacy of excellence. But it’s the dessert case that truly steals the show, rows of chocolate-dipped cannoli, glossy cupcakes, and pastries so artfully arranged they practically beg for a photo op. We grabbed a pair of cannolis and settled into their seated section with espressos in hand. It’s a cozy nook tucked away from the bustle, perfect for savoring each bite. The cannoli shell was crisp and golden, the filling rich and velvety, and the chocolate-dipped ends added a decadent finish. The almonds were a nice touch as well. Beyond the sweets, the shop doubles as a gourmet market, with shelves of pasta, olive oil, and imported snacks. Service was quick and friendly, even with a steady stream of customers. Modern Pastry was a great play’s to grab a classic cannoli, a strong espresso, and a seat to enjoy them both.

Christina Aguilar is it true asset to this place her personality goes a long way. The pastries in baked goods are fantastic. I ordered cannolis with traditional stuffed ricotta dipped in chocolate and pistachios and there were no regrets! Maybe one regret... That we didn't get more. Be prepared to stand in a line that moves pretty quickly and is cash only.

Modern Pastry is Boston's best for cannoli and freshly baked Italian pastries. The connoli shells are baked in advance (daily) but they aren't filled until the moment you order them amazing, and they are ridiculously delicious! Modern has been here for more than 50 years. Mike's Pastry, located on the opposite side you may be better known for tourists, but Modern is the place where the locals go! 100%recommend!

Worth the wait — if the line stretches to the corner of Richmond St. you’ll be waiting 30-40min. Probably the best cannolis I’ve ever had; you can ‘build your own’ with several options. Everything else in the case looked amazing. Cash only. Friendly staff. Will be back for more before I leave Boston.

Modern Pastry has the best cannolis I have ever had. They are made to order and offer various options for the shell, filling, and toppings. Absolutely delicious and worth the short wait in line! FYI: they are cash only

Get in line to order, then find a table to sit down. They will bring the food to your table. We ordered the traditional lobster roll with fries ($41), the garden salad ($7) with added lobster meat ($24), and the fried calamari ($16). Quantities were more than adequate. The lobster roll was the largest we’ve head. The best part was the lobsters, they were fresh & plenty. The fried calamari was fresh & lightly fried perfectly. Everything was delicious, worth a repeat visit.

What an excellent place!! This is beyond 5 stars. The crobster (lobster and crab) was amazing with tons of fresh meat in a bun. It was not salty at all or mixed w mayo or aoli sauce so it was perfect naturally so you could appreciate the meat. It came w fries that I didn’t like - not real crispy, too thick and didn’t have good flavor for the potato. And the steamers were also fresh and lots of fun w butter. Indoor and outdoor seating and outdoor seating was really nice because they have heat lamps and it’s enclosed. It’s toasty for outdoor seating even when it’s 45 degrees F outside so very nice. I would eat that crobster daily!

The lobster roll was good with lots of claw meat. I had the traditional roll but I wish I opted for the buttered roll. We also had the boston cream cake which was okay. The fried calamari was some of the best I've ever had! The fry was good and it was not chewy at all! The fried shrimp was delicious! It was fun to try their house bottled lemonade which is on the tart side which I thought was great! I will say the line was really long, but the staff were friendly and did a great job managing the crowd!

Enjoyed some livestream rolls and a clam chowder. Enjoyed the butter lobster roll best. Served nice and warm. 😋 The traditional roll is also good. It is served cold and refreshing so good for a hot day. The clam chowder was also delicious. Enjoyed the fries and coleslaw. Not much space inside, but lots of outdoor covered seating. Went for dinner early on a Monday and it was not too crowded. Overall atmosphere is okay. Overall I would come here to get the lobster rolls as they taste delicious.

It does not get any better than this! Lobster roll here is one of the best that l have ever had! ice cold biggest chunks of lobster meat mmmm mmmm! The fries were crispy and hot and the cole slaw was fresh and cold. One of my favorites in Boston. Lobster roll is a must!! In a city where clam chowder is huge here it was okay not my top choice...But that lobster roll has my mouth watering as we speak! 100% recommend!

It is an intresting place. It looks like shack by the water, but serves fine restaurant quality food. We tried three types of lobsters. They were fantastic. Lobster bisque was outstanding. Very often chefs overload it with pepper. This one was perfect, not too salted, not really spicy. We had a dinner and next day ordered take out for the road.

For $45 I want my delicious Hot Buttered Lobster Roll to have tender, moist lobster pieces. It was tough and it was dry. The butter on the bread was exquisite. The onion rings were also overcooked and a bit too crunchy.

We had the tasting menu + wine pairing. While the dishes were slightly underwhelming, the wines were very well paired. Arrive 30 minutes prior to allow yourself adequate time to find parking (and walk). Parking in this area of town was rough.

I recently visited Puritan & Company for Dine Out Boston and had a very enjoyable dinner. The atmosphere was lively, especially after 6 PM when the restaurant filled up quickly. Service was attentive and friendly, and the bathrooms were clean—a detail I always appreciate. To start, I ordered the Citrus & Tonic mocktail. Unfortunately, I can’t recommend it. Mine was about 80% ice, lacked flavor punch, and for the price, the portion of actual drink was disappointing compared to similar mocktails I’ve had at other restaurants in this range. From the first course, I tried the chopped salad, which was fine but on the basic side and could have used a bit more flavor. On the other hand, the crab salad was exceptional—bright, fresh, and well balanced. I would absolutely order it again. I also had the smoked bluefish pâté, which I highly recommend. It comes with plenty of toast, so if you order this (or the crab salad, which comes with crackers), you can probably skip the Parker House rolls to avoid bread overload. For my main, I had the Dijon herb half chicken from the Dine Out Boston menu. It was a generous portion, perfectly cooked, and full of flavor—definitely a highlight of the night. Dessert was the bread pudding with malt custard, banana bread crisp, vanilla ice cream, and salted caramel. It was delicious but very rich—I couldn’t finish it. Overall, despite a couple of misses (mainly the mocktail and salad), the food quality, and ambiance make Puritan & Company a five-star experience in my book. I’ll be back, and next time I’ll be sticking to their seafood starters and hearty mains.

Overall the food was creative and tasty . Some of the dishes were incredible while others were good. We ordered east coast oysters which were very fresh and briny. Beets and Burrata salad was delicious. Burrata was fresh and creamy, the beets and oranges added a nice kick to the salad. Crab cavatelli, garlic shrimp and pan roasted cod were good but not dishes we would return for. What was outstanding was the bone marrow. Very delicious and the taste, texture and sauce were amazing. It is the dish I definitely recommend together with the east coast oysters (if you like raw briny oysters). The lemongrass desert was unique and creative , the chocolate bread pudding was rich and very chocolaty but a bit too sweet. Our server Jorge was wonderful. Very friendly, engaging and professional. He gave us very good recommendations and we felt very well taken care of. The atmosphere and ambiance were great too and we had an enjoyable dinner at this restaurant.

We came right at end of brunch and really enjoyed the scrambled eggs as it wasn’t so heavy. The pancakes were good too. Space is a bit dark and high ceilings.

We had a lovely brunch here. We ordered: Salmon Crudo, Strawberry Rhubard Brioche, Buttermilk Biscuits, Blueberry Pancakes with Lemon Ricotta, and Smoked Turkey Tip Hash. No regrets, it was all delicious. The atmosphere was warm and cozy. The staff was fantastic.

Nice ambience with friendly service. Though the Cambridge restaurant was packed with dinner customers the service was friendly and fast. The food portions were slightly small for the high price. The oysters were fresh. The pork shop was delicious. The wine drink was paired well.

I was disappointed with Puritan. I ordered marrow and it was slathered with far too much sweet sauce and the toast was too buttery. The crab risotto was too salty and presentation not attractive. Drinks were very expensive, and actually the whole meal was too expensive given the quality of dishes. The ambiance was nice but I unfortunately will not be coming back.

Went for the second night in a row for dinner. Food is great (10/10); service is friendly; great place for dates, group dinners, and dates. We had the beef massaman, crab curry, and chive cakes with mocktails (special request to the accommodating bartender Andrew), Thai iced coffee, and sticky rice dessert. The massaman is our favorite (perfect combo of savory and sweet--please don't ever take this off the menu!!) and is enough for a full meal, and we wanted to try more on the menu. We weren't disappointed. Everything we've tried has been a hit. You won't be disappointed by anything on the menu. The staff are friendly and remembered us from the previous night. Pamika remembered where we sat; Andrew remembered our names. We felt welcomed and well fed. This is our new favorite Boston restaurant.

Wish I can eat the crab curry everyday. The crispy pork belly was also excellent. My complaint is the serving size and the price. Had to spend almost $90 just to feed two people. No drinks or dessert or apps.

It’s expensive but good. I loved the attention to detail with the dishes, for example the lemonade had a beautiful purple and yellow gradient and the crab rice cakes were delicately garnished. As for the main dishes, I loved that they were decently spicy. The fried chicken was the star for me personally though, I don’t think I have had chicken skin so crisp but the meat so tender, at least the way it was cooked. The beef curry is very savory and the veggies aromatic. Great experience although prepare for it to be bush and tight!

I went for a friend’s birthday without reservation and, luckily, they got us seating by the bar as the restaurant was full. The service was very fast, they worked around allergies pretty well, and all dishes felt like they were made for sharing so we did. By the end, they offered us to go boxes free of cost (a true miracle these days). I highly recommend you to reserve a table if you come with more than 3 people, because seating is limited but don’t let it be an obstacle between you and this amazing food!!!

It’s better to come as a group so that you can try more things since the dishes are on the pricier side (but not too big of a group since the seating is also tight). Everything that I tried was very flavorful, although a bit salty for my preference. - Fried Chive Cakes ($11): Crispy on the outside, but soft on the inside. I wish the sauce were spicy, but I liked this appetizer. - Beef Massaman Curry: The curry was delicious, and the roti was soft. I wanted to bring some of the curry home to eat with rice but forgot the container (sorry!!). - Beef Penang ($20): My favorite of the things I ordered. The beef was super tender, and the sauce was just right when eaten with rice. - Pad Thai ($23): I appreciated that this wasn’t overly sweet, which is a typical downfall of this dish, but this was my least favorite because the taste wasn’t very special. The shrimp was very plump, though. Reminded me of ginger scallion lobster at Chinese restaurants. I think I prefer the sister restaurant, Merai, but this was still a solid lunch.

We went a couple years ago and loved it, so we were excited to go back again. We made a reservation since we know the place is small. We were pretty disappointed, to be honest. I’m not sure we’ll come back again. The food and drinks were just okay (more details below), the restaurant AC had a hard time keeping up with the heat and the very tight seating, and the service was fine but not anything great. For food, we got the pomelo salad, razor clams, pig cheek, crab fried rice, fried chicken, and then their sticky rice dessert. The pomelo salad was the best - nice textures, some nice spice, delicious ingredients. It was the first dish to hit the table and we were excited to get more. But then everything else was sort of sad. The fried chicken was crispy but not really what I expect for fried chicken (was barely breaded). The razor clams were a bit gritty (but the flavor was nice). The pork cheek tasted a lot more like pork belly, and maybe that’s an unfair assumption, but it overall lacked flavor and was really chewy. The crab fried rice was really lackluster too. It needed way more seasoning and more crab. The dessert was tasty at least. The table next to us actually asked for more salt and seasoning for their food. I didn’t notice what they had, but that doesn’t seem like a great sign to me. The cocktails were just okay. My partner and I each had two, and we didn’t even really like one drink each. We love pandan but the flavoring was so strong that it was off-putting. If they are using a pandan essence, they can use less of it. There was nothing that wowed us about the other cocktails we each had. I don’t mind an intimate restaurant setting with really tight tables, truly, but the real candles on the table are scary when you’re trying to slide through tables to get up. And it’s not their fault the weather is gross and hot, but the restaurant felt really uncomfortable to sit in. We were all sweating. Last, the service. It wasn’t bad, but it wasn’t good either. No explanation of anything, no recommendations, no description of food when it hits the table. They did check in on us, cleared the table, made sure we had water, and didn’t let our cocktail glasses sit empty. But for what we knew we were going to spend on the meal, I wanted a little more. Overall, I’m sad it wasn’t as good as I remembered. Maybe we ordered the wrong things. Maybe the server being more interactive and helping us build out choices better would’ve helped. Maybe they are having an off day. But for the price we pay, I don’t know I’ll give them another try and risk a similar experience.

Mahaniyom is a Thai Tapas place, well known in the Boston area located right outside of the Longwood area and in the heart of Brookline. The staff are quite friendly in this location, seating us nearly instantly and making sure things such as drinks are taken care of, food is brought out in a timely manner, and ensuring the night was enjoyable. It is a bit crowded and loud in the place, though it could just be our seating we were in. We got a wide range of dishes to try, such as the Khao Tang Na Tung, Salted pepper Pork Cheek with Sticky Rice, Kang Puu (Crab Curry), and the BBQ & Crispy Pork Rice, before ending with Lod Chong for dessert. The Khao Tang Na Tung was quite good, with a nice chili coconut sauce on it. The toppings blended together nicely, though it was kind of messy to eat. The Salted Pepper Pork Cheek was on the spicier side, with the salt and pepper packing a punch but not too overwhelming. With the Sticky rice, it was quite good and went really well with it. The BBQ & Crispy Pork Rice wasn't too special in our opinion, as it felt very average, and almost tasted similar to Char Siu sauce and like a Siu Yuk. The dish did well to satisfy though, and came with a dipping sauce similar to what we believe is Tamarind. The highlight of the night was the Kang Puu, The crab curry. It was very distinct, with vermicelli noodles and bean sprouts served on the side, and coconut smell. The coconut smell was a bit overwhelming, but the curry was quite good, not too spicy and not oily at all. The vermicelli went well with it, but I think that the sticky rice paired with it just as well. We also tried the Lod Chong, which was like a pandan coconut dessert with jelly on the inside. It was a bit of a disappointment due to the size and also it didn't really taste like much, but we were already stuffed by the end of it. Overall, a wonderful experience and definitely would go back.

This hotel is conveniently located so walking to landmarks and historic places is easy to walk anywhere. The check in process is fast and the staff is friendly. It also has two convenient restaurants that serve nice drinks and good food. The room: our room was small compared to the average room. However the bed was super comfortable, but the bathroom is super small. the toilet is located in a small corner in which a big or tall person won’t fit. That is horrible I’m 6”0 and barely fit. The good is that the bathroom was cleaned and organized. One thing I didn’t like is that at 3:30 pm next day my room wasn’t cleaned so had to ask for fresh towels and leave the room as it was because we needed to rest. BTW the air conditioning is super quiet so it won’t bother you at night. Check out process is online, so it is fast and easy. In short Great location Super friendly staff Clean room Room kinda small Super small bathroom (toilet area) :( Parking is expensive at the hotel and surrounding areas. More than the average price.

Request that you stay in a room away from the alley. I was woken up at 4:30am by the sound of trash trucks and delivery drivers from that point forward. There is no sound insulation at all. The noise, beeping, smashing, and loud sounds lasted until I decided to finally get out of bed at 8am. No sleep was accomplished at all the first night. They switched me rooms without any issue and I slept much better the next day. The beds are okay. They are very soft but can feel the springs. I’m a male weighing about 195 and I’m a bit sore after a two day so far. The pillows are all down filled and turn hard after about 5 mins. Request another type of pillow if you need another one. The thing that is ultimately making me write this review is the food at the hotel restaurant. I was looking for a quick bite, like fries or something to fill the stomach, and the cheapest thing they had was pretzel bites. $21 later, I received a 8 quarter sized pretzel bites and a half filled container of cheese. I was shocked. I confronted the hostess who obviously had no care in the world whatsoever and completely oblivious to reality (obviously was there only for a paycheck like most people). She told me to talk to the bartender serving food and drinks. He and I shared a chuckle about the shocking amount of food for that price. I asked for another container of cheese which was provided and helped me justify this generous three star review. The bartender was great. Will I stay here again? No, not likely to consider this hotel ever again. Thanks and goodbye.

First there is the history of the property it is the oldest continously running hotel in the US...it is responsible for the Parker rolls and Boston cream pie...PLUS more. The service is impeccable...friendly, knowledgeable and professional. The location is fantastic. The rooms are nice, the beds are comfortable with high end bedding. The onsite restaurant is good for food and people watching.

Hotel staff was wonderful and you can’t beat the location. The hotel itself is beautiful and the renovation was needed and looks amazing. The rooms themselves are comfortable and small as many are in Boston. The issue is the noise level. Even on the 7th floor, I could hear everything going on outside. The walls are paper thin and if you have noisy neighbors, it will ruin the stay.

Omni Parker House was recommended to us by one of the HOHO tour guides who claimed the Boston Cream Pie (BCP) was reknown for it's authenticity and outstanding presentation. The dining room was magnificent with its scrollwork. Because we only came for dessert (BCP), we were seated near the noisy kitchen (the cheap seats) even though the dining room was bereft of clientel. The French onion soup used a blend of cheeses over a too sweet broth. The clam chowder was almost tasteless with too many potatoes while also being served lukewarm. The wait staff were aloof and cheerless. In their favor, the Boston Cream Pie was divine. The Parker House rolls were phenomenal. Maybe they treat you with more respect if you are in residence. I felt slighted and judged. Boo!

The most friendly and accommodating staff in every single aspect/area. They offered the most interesting stories and best tips for getting the most out of our one day in Boston. Everything was so clean. The entire place is absolutely stunning. Just beautiful. Our room was perfect and so clean, the beds so comfortable. Absolutely would stay again.

We really enjoyed our stay at the Omni! The staff was great, rooms were clean (just small), and the location is central to many Boston points of interest. I would note that if you’re taller or take up more space than an average person, the rooms are definitely a squeeze and the bathroom/toilet area is SMALL. Not an issue for us but may be for others.

Very good food. Even though this is now a chain, they’ve been in and around Boston for 75 years. The food there seems better. Worth eating there when visiting Boston. This one is across the street from the aquarium. The shrimp and haddock were excellent. The crab cakes were a little undercooked but they still tasted great. Service was attentive and fast.

Our server was so sweet and suggested specialties of the restaurant. The bread wasn’t soft but rather hard. We had fried calamari for appetiser, stuffed lobster and swordfish for entree. Kids had pasta with red sauce. Since it was our first time trying lobster our server helped us to clip it and overall it was good but quite buttery for my taste. Swordfish was over cooked making it little dry. Kids got their colouring sheets to keep them busy. Portions are good size for the price. Ladies restroom could be maintained well one was out of order and another lock was almost broken. They had diaper genie at the diaper changing stall, that was nice. Atmosphere was happening and bustle for dinner time.

We were staying next door and after a long day of traveling and some sightseeing, decided to stop by for an early dinner. We sat at the bar and found seating with no problem. There were 2 servers working and the one we got barely acknowledged us and then came back to get our food order and give us the check. The other (whom seem to be the bartender) was attentive and friendly. Food was good and came at a good time. We ordered the bacon cheddar burger with a side salad and the caesar salad with chicken. Flavors were good and portions too. Very convenient and close by to the Wharf, the aquarium and the hotel.

The only positive of this dinner was our server and initial presentation of the dishes. The taste was very lacking. Here are the reviews for each dish: (1) Thai Peanut Salad (6/10): Recently fresh, but no flavor or texture stood out that would at a more specialized restaurant. (2) Lobster Mac & Cheese (5/10): Presentation is what impressed us the most, but the flavors of the lobster were not melding with the mac & cheese. Also there were significantly tougher pieces that we did not experience with lobster eating elsewhere suggesting the prep was rushed. (3) Shrimp w/ pineapple salsa carrots and potatoes (5/10): Carrots were interesting and potatoes decent, shrimp was over cooked and not well seasoned. (4) Cajun blackened fish tacos (4/10): Could not taste the "cajun" seasoning at all, very fishy taste for some of the meatier pieces which was salvaged by squeezing lime over it, and the red cabbage was dripping in whatever juices it was sitting in. (5) Spicy Cucumber mocktail (7/10): Definitely tasted spice and cucumber, but it was well balanced. Additionally, we decided to sit outside where some kids at an adjacent table decided they wanted to feed the birds, occasionally I would see some fries fly past me and litter the ground the around us. All in all, do not recommend unless you're hungry and can't wait. Otherwise, there are several other option through Downtown Boston!

I had an amazing lobster roll! This thing was huge and delicious....just watch out for the price. Not often do I order something priced at "market", and it turned out to be over $50....but it was amazing. Clam chowder tasted great, and we sat next to a window with a view of the harbor, so it was a very nice ambience. I highly recommend the Bourque's Brew beer, great tasting and great cause.

Me and my husband spent 5 days in Boston sight seeing and trying all the places for lobster rolls. Legal seafood is my 2nd favorite and it was only by a smidge… I have decided I like the traditional lobster roll cold in mayo and it was absolutely delicious. My husband prefers warm lobster rolls in butter but this time he got the fried lobster roll — he liked it but didn’t rave over it but he absolutely loved the shrimp and corn chowder that he said was amazing. The waiter was on point and very friendly and the drinks were great. Expensive but worth it if you want amazing food!!

The night I flew into Boston I tried this seafood restaurant, I ordered a steak med. well done with onion ring and sweet potatoes. Onion rings were a little different than what I usually get kind of stringy and sweet potatoes could use some cinnamon and brown sugar for flavor. I got bread rolls with dinner but the roll not edible, Too Hard ! Waitress did fine, just need reminder to refill drinks. Restaurant is clean, plates ,table and silverware are clean.

Really nice restaurant on the water in Boston. We had the fried clams and crab cakes as a starter, both were beautiful, especially the crab cakes. We had the lobster roll and the baked haddock, with potatoes instead of rice. Food was good and atmosphere was really pleasant. Unfortunately the staff were a rude and rushed us on multiple occasions, especially taking my plate whilst I was still eating, which was disappointing. Still enjoyed the meal and the vibe

I had my first lobster roll in Boston at Barking Crab. The place is so nice, colorful and lively. The lobster roll portion is a bit small for the price so not a great value for money. The taste is good, but not my favorite in Boston. Their fries are simple with no seasoning but so good. Service is very fast which is great given how crowded the place is.

If you’re looking for classic New England seafood in Boston with a fun and casual waterfront vibe, Barking Crab is a must-visit! I had the creamy clam chowder (rich, hearty, and packed with flavor), perfectly crispy fries, and a delicious lobster roll with sweet, fresh lobster meat that tasted like it came straight off the boat. The outdoor seating along the water gives you that true Boston harbor experience, and the lively atmosphere makes it great for friends, family, or even a solo seafood craving. Prices are fair for the quality, and portions are generous. Definitely a Boston seafood gem if you want authentic flavors and a memorable dining experience!

Nice place on the water. Food is great! Oysters are so good and fresh I only got a picture of the shells! Fish and chips are good. The lobster, shrimp and scallops were delicious. It’s a bit loud inside the restaurant but the food makes up for it.

If you are in Boston near the Seaport area and looking for seafood, the barking crab is where you have to go. The atmosphere is fantastic as it’s an outside tent and very relaxed right on the water. The food is absolutely some of the best seafood I’ve ever had, especially these scallops. The service staff was super friendly and efficient. We were seated within 15 minutes when we arrived at 4:45 PM on a Sunday and our food arrived amazingly fast. I’m usually not one for a lot of words, but I can’t say enough about this place and how highly I recommend it.

Not impressed with food quality and quantity. Atmosphere was good. Clamp chowder was bland. Raw oyster were decent. Crab roll was ok. Now since I am chasing for Lobster rolls, it was my least favorite spot out of the 4 I been to on this trip to Boston. There was Barely any meat... mostly bread. To me it should be half the price since it was half the meat. Out of the 4 here is my rating. #1 was Saltie Girl (tons of lobster meat on the roll) #2 was James hook. #3 James hook

We had high expectations after reading the reviews and we found our meal to be okay. Lobster roll could have used a little more flavor and butter but they were stuffed with a lot of lobster, fish and chips came with one piece of fish, thought there would have been more for the price. We all thought it was okay. Atmosphere is cool inside but the bathrooms are a little underwhelming.

You have to go here!! Trust me, you won’t regret it! It’s a cute little shack right on the water, great location. The host was amazing from the start. He told us it would be about a 45 minute wait - which we were willing to do. Right as we were gonna put our name in, two spots opened up at the bar and we got right in! I got the clam chowder and my boyfriend got the lobster bisque. The chowder was the best I’ve ever had. Generous portion, piping hot, great flavor. The bisque had huge chunks of lobster in it, which was great. The bartenders were friendly and helpful. We loved looking out the window at the harbor while we ate. 12/10 We can’t wait to come back next time we’re in Boston!

Boat captain recommended the place so we went for lunch today . She was right 100%. We went right past noon and was told about 45 min wait but we got seated in about 20 min. Best lobster roll and lobster bisque I ever had. Lobster ravioli was on point and fried shrimp and clam were very light butter and great. Shrimp scampi sauce lemon flavor was little too overpowering but nice garlic flavor with huge shrimps. Each dish is about $40 and bit pricy for lunch but well worth spending it Highly recommended

Had a memorable experience last night at Boston Sail Loft. The restaurant looked packed when I arrived and I wasn't sure I'll even get a table, but the host was able to seat me and even gave me the option to sit on the deck. I unexpectedly had a beautiful view of the water at sunset! My waitress Haley was really nice and friendly, and I ordered the clam chowder and lobster roll. Everything tasted delicious! I ended up ordering a Boston cream pie to go to eat in my hotel room. 😂 Overall a wonderful evening as the staff was so kind! ☺️💕

Lobster is amazing! The food is fresh and delicious, and the view from the restaurant is beautiful. The staff are very friendly, and even though the place is small and a bit narrow, it has a nice atmosphere with a great view of the boats. The waiting time is short, and it’s a perfect spot to relax and enjoy a good meal.

The wait was somewhat long- about one and a half hours. We asked about going to the bar while we wait and were put in a different area to wait for an open bar spot. This wasn’t quite as structured and several couples ended up getting into the bar in front of us. We did have a fantastic conversation with a gentleman who worked there, possible related to or perhaps the owner? He served in the military, with I regretfully forgot to thank him for his dedication and service to our country! Thank you! Anyway the alcoholic beverages - I got an espresso martini with Grey Goose, which was excellent! Hubby got a “Southie Lager” which he also enjoyed! Dinner was the highlight of our Boston experience, truly amazing!!! I got a lobster with a side of mussels my husband got the Seafood Diablo. Both dinners looked amazing and more important, tasted delicious! Future trips to Boston will definitely include a dinner at the Boston Sail Loft! Highly recommend

When we arrived we were told it was 1.5 hr wait, but about 20 minutes later we got a table at the bar. The bartender was friendly and helpful with the menu, we ordered the fish and chips to share and two cups of the clam chowder. The fish was very tender and the chips (fries) were high quality. The clam chowder was amazing, it was nice and creamy thick, the clam pieces were nice sized, and it was seasoned real delicious. If I'm not mistaken I saw dill in it. It was one of the... if not thee best clam chowder I've ever had.

My sister and I wanted the view of the harbor with our food and stumbled upon this gem. Made reservations at the front and only needed to wait 20 minutes. Server was so kind and efficient, really appreciate her recommendation of the seafood pasta which my sister absolutely loved. Lobster was great, fresh and meaty but I must say I really liked the salad 🥗 with the crunchy bacon and raspberry vinaigrette.

Firstly let’s start with the good. The wagyu carpaccio was really nice, maybe some of the best I’ve had (even as a person who doesn’t usually enjoy arugula). The portion sizes were huge. However, in a lot of the dishes I felt it meant quantity was prioritised over quality. Also, I am a person who enjoys trying a little bit of everything or at least not feel extremely full by the time the second course arrives. The price was not justified and I felt I could’ve gotten a better steak frites for much less somewhere else. The ice cream was also just normal. Nothing was horrible (except the noise but I will get into that) but for the elevated price you’d expect much much more. Also for that price, you’d expect a certain ambience in which this place was extremely lacking in. The noise levels were so bad I had to shout to get my voice heard by my family and I resorted to using the noise cancelling feature on my AirPods (even then it was still loud). Final advice, come here for drinks if: you and your friends know sign language, you want to bring someone who’s voice you find annoying (because you can’t hear them anyway), you want to admire the nicely decorated and designed room and leave immediately. Also at the end of our meal, when dessert came out, they brought out the incorrect dessert for my mother, but then brought out the correct one after being told. TLDR: very noisy, subpar food (for the price) other than the beef carpaccio, service was fine, don’t come before your reservation time you will have to wait

Came to dinner on my first night in Boston. This restaurant was recommended to me by a true Bostonian. It was excellent. From the reception, the spacious venue and comfort all the way down to having a table in the middle of the room where you enjoy the ambiance around the room and have view of the kitchen, it was a show in the evening I was there. Full house. Not an empty chair. The best is always the menu. Food and Flavor comes always First. Yes the service and our server was exceptional. We had some steaks, beef carpaccio and a calamari to die for. This restaurant is classic. Do it.

Classy Steak & Seafood restaurant. Our steaks were delicious, tender and cooked to perfection! We had the Steak Frites and the Filet Mignon. We started with Lobster Bisque Soup. So nice to have a proper Lobster Bisque with small succulent pieces of lobster. With the steaks we ordered Au Poivre (Brandy Peppercorn Cream) on the side. If you like pepper steak, then this is a must have! The mussels were very good. So fresh and well seasoned. We finished dinner sharing a cheesecake. So delicious!

So the food was good and i might say even very good. But it did not have that wow affect so I can't give a 5. New york prime steak was good. The steak and frites were also nice. The crab cakes were mid. You can definitely give this place a shot!

Grill 23 & Bar was an incredible Boston dining experience. We started the evening at the gorgeous bar, sipping the most amazing martinis—served perfectly chilled and covered in a layer of frosty ice, making them as Instagram-worthy as they were delicious. The complimentary bar snacks were a great touch while we relaxed for about an hour. For dinner, I had a perfectly cooked steak with rich, decadent millionaire potatoes, and finished the night with a smooth espresso martini. The atmosphere is elegant yet inviting, and the service was top-notch. Grill 23 is definitely a must for both food lovers and cocktail enthusiasts.

I’ve been to grill 23 a few times before and always had great experiences, but unfortunately this visit was a bit disappointing. I ordered the steak Medium Rare, but it came out noticeably more on the rare side. Even the waitress mentioned it was a little under medium rare and said they could have put it back on the grill if we wanted — but by that time, we were already almost done eating, so it didn’t make sense to send it back. Another thing that bothered me was that while we were still finishing our meal, the staff started clearing our table. I was talking and didn’t fully notice until they had already taken away most of the dishes — including some side dishes I hadn’t finished yet. Overall, although I really like this restaurant and have had great experiences in the past, this visit was disappointing. I’d rate it around 3 out of 5 for this time. While writing this review: I realized my beer got taken away without asking! RUDE!

The service was great and the staff are lovely. The restaurant's atmosphere is great for a date or celebration dinner. We tried the 3 course menu at dinner. The complementary breads 🥖 were actually really good and I used it to dip it in the seafood chowder (1st course) 🐚🐟 and it was amazing!! The chowder was 10/10. For the 2nd course, we tried the Steak Frites 🥩🍟 and Roasted Heritage Chicken 🍗. The steak was seasoned well (although I found it slightly salty) and was good but could be more tender. The chicken was moist and good (although the chicken breast part was a little dry). The 3rd course was dessert, and we got the Zucchini Cake 🍰 and the Salted Caramel Sundae 🍨. The Zucchini Cake was my favorite!! So delicious, not too sweet, moist and went so well with the oat crumble and blueberries with the yogurt mousse (my favorite out of everything I ate).

The Daily Catch (North End) – Extremely Disappointing Experience 👎 I honestly don’t understand how this place has such high ratings. My experience here was one of the worst I’ve had dining out — I regret coming and hope this review can help others avoid the same mistake. First of all: they only accept cash. No signs or warnings until you’re already seated. Very inconvenient in 2025. 1. Cramped, chaotic, and unclean: The place is tiny and feels more like a greasy food stall than a restaurant. It has an open kitchen, and the entire dining area smells like heavy oil and smoke. Worse, I saw staff grabbing food directly with bare hands — both the cooks and the servers. It was honestly disgusting. At one point, while clearing plates, they slammed them so hard that sauce splattered on my face. No apology. 😠 2. Very mediocre food: The seafood platter (for two) came with just one tiny lobster and a mix of seafood that tasted off — there was a strange bitterness to everything. The pasta was just plain dried spaghetti. Their signature black ink pasta? Overwhelmed with garlic and completely flat in flavor. No balance, no finesse. Overall, this was a complete letdown, both in terms of hygiene and taste. I have no idea how it maintains its reputation, but I will never return, and I suggest others think twice.

This was one of my favorite places. Came here more than 20 years ago a found it to be the best Italian food we had ever tried. On this visit, after some time, I think the quality is going down a bit. While the appealing of the place is still there with the small restaurant feeling and all the pastas that made it special before, the quality of the cooking is not to that high level it was before. Don’t get me wrong, the pasta was OK, but I did not come here for OK pasta. I came for the best pasta. That did not happen this time. Also, be aware this is a cash only restaurant so you have to prepare to fork $100-150 cash, which it many people carry these days. Give it a try but keep your expectations in check as you may have a better experience.

Is it worth the wait? 100% yes. We waited, and honestly, we’d do it again without hesitation. Bonus: if you're stuck in line and nature calls, there is a hidden restroom inside—just ask. The place is tiny, so expect a wait, any parties more than 4, you might be waiting for a while. But if you love seafood, there’s nowhere else like it. Let’s start with the misses: the monkfish was a little too sweet for our taste, and the calamari meatball was softer than I prefer—I like mine a bit firmer. Still, points for creativity; I’ve never had calamari in meatball form before. Now the highlights: Fried calamari – super crispy, light on the batter, fried just right. Steamed clams – the absolute star. I’ve had a lot of clams in my life, and these were hands down the best. Served in a vinegary, sour broth that was so good I practically drank it. Seafood pasta with tomato sauce – rich, flavorful, and seriously unforgettable. Black Pasta- Not oily at all, what you expect a pasta to taste like with garlicky flavor. Service? Friendly, funny, and super efficient. Even gave me a bro hug for finishing it all as he didn't think we could do it. The only downside is it’s cash only, so come prepared. Bottom line: If you only have time (and patience) for one restaurant in Boston, make it this one. Worth every minute of the wait.

This place was highly recommended by the staff at my hotel. The food was fresh but the prices were high. I ordered the fish and chips. It came with 3 small pieces of fish and fries. There were bonus onion rings on top which were awesome. The best part of dinner here was sitting in an open window and watching the people walk bye. I paid $29 for the fish and chips was was way overpriced.

Ambiance: The restaurant is lively but very small, so be prepared for a line that can get pretty long. Seating is first-come, first-served, and it’s cash only. Calamari Meatballs: An interesting dish, though not my favorite. The flavor had a bit of a strange aftertaste, but the sauce was light and tasty. It comes with two regular-sized meatballs, so it’s more of a starter than a entree. Lobster Fra Diavolo: Fantastic! Generous portions of seafood and pasta, with the lobster cooked perfectly (soft, buttery, and delicious). The other seafood was also very fresh, and the sauce had just the right amount of spice.

Tight in corridor, but the food is explosive with flavor. Simple, high quality ingredients appears to be the recipe here. This is our 4th time here- each time we've visited Boston area. We always order the Black Pasta Aglio Olio and Lobster Fra Diavolo and the results are always tastefully consistent. Treat yourself, a date, a friend and/or colleague to a wonderful experience at The Daily Catch.

A small restaurant but serving up big flavours and delicious dishes! We ordered a variety of dishes: fried calamari, shrimp scampi, fish-n-chips, clam linguine and broiled scallops. All of the seafood was really fresh, al dente cook on the pasta, and overall great flavours. There weren't many tables, but we lucked out and were able to get a table for 6. Also remember to bring cash because it's cash only!

Only the most famous pub in Boston. Where else can you go to have a cold Sam Adam's while checking out a cold Sam Adams....😉👉 Great staff and great food still after 20 years which was the last time I was here. Stop in and grab a Beantown Ale.

Fun bar with two different eateries, a coffee house on one side and bar on the other. Stopped in to try the famous Boston baked beans with brown bread. Beans are cooked in house, sweet and tender. Bread for me was too sweet but others in my group liked it. Nice beer selection too and a fun take on drinking Sam Adams while looking at him. His burial site is across from the bar.

A pretty unique place where you can "drink a cold Samuel Adams while viewing... a cold Samuel Adams" 🤣. Took a picture from the table nearest to the window and facing the grave. Asked for special shaved ice drink with Orange flavor and whiskey. It was delicious. Sometimes worth asking things off the menu! Tried the fried pickel for the first time, apparently per my friend who had tried different fried pickles in the past that it is one of the best he has had - crispy outside with just right amount of batter and the thickness of the sliced pickel was also perfect 😎👌👌. Had a good time there.

The drinks were amazing. House fries had a good crunch. Pretzels could have been better. The service was amazing. Would definitely go again

Very busy but good vibes. Food was good, especially the lobster rolls and lobster tacos. Beans were meh.

Spent a long weekend in Boston with a group of buddies. This was the first place we hit for a pint. Atmosphere was great! Our server Julia was an absolute gem. She was not only an incredible server, she gave us info on other places to try out, recommended food and drinks and was able to accommodate some seats during a crowded event for us to watch the Jays beat LA. Highly recommend this place for a drink, food or awesome staff.

Great place! Food was good, loved the sports atmosphere. They were short on help, but our server was fantastic! I have a lobster roll and was happy with it!

Pretty pricy. Spent $100 for 2 people. They have a rotating menu but if its there, i would recommend the sultan’s delight. The short rib was super soft but not overcooked and too greasy. I thought everything else was pretty standard. Not bad, but not mind blowing or worth the price. The atmosphere and service i would say reflect the high cost.

The food and service were excellent. We maybe a little too close to our neighbor diners. We can hear all their conversations. I do recommend booking in advance. It was a full house by 7pm on a Friday night. I really love the garden salad and bake Alaska dessert. Those two items were really a unique take on something commonplace. All the other dishes were great too!

Oleana is a cozy Mediterranean-inspired small plates restaurant with a lovely ambiance and great service — but for me, the food overall was just okay. We ordered quite a few dishes to sample the variety, and while some stood out, others didn’t quite hit the mark. Zaatar Bread: The date butter that came with it was mind-blowing — honestly the best part of the meal. The whipped goat cheese wasn’t for me, but that’s more of a personal preference. Ricotta & Corn Dumplings: Very mild and soothing, but the texture felt a little sticky. Wouldn’t be my top recommendation unless you like that soft, sticky feel. Fatteh: Their best seller — and I can see why. Definitely a creative twist on the traditional version and pretty flavorful. Dark Leafy Greens: Cooked in a garlicky something that reminded me of an Indian home-style dish. Loved this one — comforting and familiar. Spinach Falafel: The beet tzatziki was nice, but the falafel itself felt gooey and undercooked. Baked Alaska: Got this to go since we were too full, but it’s apparently their star dessert. Midnight Ramble (cocktail): Too icy for my taste, but still refreshing and nicely balanced. Service was wonderful — friendly, attentive, and efficient. Parking is available right across the street, and the Central Red Line station is close by if you’re coming by train. We went on a Sunday night, and the only reservation available was at 8:30, which says a lot about how popular the place is. If you’re going with two people, I’d suggest starting with four small plates and ordering more if you’re still hungry. Overall, a nice experience, but for me, it didn’t fully live up to the hype.

We made a reservation a month ago. I was really curious to know why the reservation slots fill up so fast, and what all the hype is about. This place really lives up to its hype. Small, cozy and intimate setting, that serves robust flavours. I fell in love with each dish I had. For me, all the flavors blending in my mouth was a new experience. The different flavors were intense and balanced. The portions are small but they will leave your heart content. Our favourite was Sultan’s Delight and Vermont Quail Kebab, but the other three dishes we got were fantastic too. We’d definitely visit them again.

Za’tar bread and fatten were definitely my favorite. I enjoyed all the dishes. Especially the meat ones, wasn’t the biggest fan of their shrimp but seething else especially the baked Alaska and lamb were phenomenal.

I had dinner at Olena in Cambridge and was really impressed. The restaurant has a simple and unpretentious vibe — nothing flashy, just a clean and comfortable space where the focus is clearly on the food. It feels welcoming and calm, perfect for a relaxed evening out. We chose the Chef’s Choice of Vegetable Meze and Dessert, and it was absolutely worth it. A series of small, vegetable-centered dishes came out one by one, each well-seasoned and carefully prepared. There was a good balance of warm and cold plates, different textures, and interesting flavors. Even without any meat or fish, the meal felt thoughtful and satisfying. You could tell the kitchen puts effort into getting the details right. I also ordered a cocktail, and it was excellent — well-balanced, not too sweet, and clearly made with quality ingredients. The drinks menu isn’t overly long, but what they offer is crafted with the same care as the food. Service was smooth and friendly — present when needed, but never pushy. Our server explained the dishes briefly and kept the pace of the meal just right. Dessert was a few small sweet bites, not heavy, but just enough to end the night on a good note. I’ll definitely return. Olena is a gem for anyone who enjoys plant-forward food, great drinks, and a relaxed, no-pressure dining experience.

Wonderful and delicious food options to try out for fine dining! Vegetarian friendly options are there and service is excellent. Parking is somewhat hard to find and a little pricier though!

In town for a long weekend we decided to try B&G Oysters. The lobster roll and the oysters were delicious and fresh! It is a comfy open kitchen concept and we had no trouble getting a table. It was the perfect spot for lunch!

Possibly the best tasting raw oyster i’ve ever had! I did not try too many, but I wish i had more of raw rather than fried. The soft shell crab BLT was a hefty meal on its own as well! fries were well cooked and the sandwich was perfectly balanced

What they charge for a lobster roll here is criminal for what was provided. A soggy bun with too much butter and rubbery scraps of lobster (no claw or tail meat to be seen). Fries were a bit soggy despite having come out of the fryer just moments before. Chowder was ok and the salad was the bare minimum you’d expect to get for $19. Oysters were fresh and decently presented. Overall a bit of a tourist trap, not sure how it makes it on the list of classic places to eat in Boston.

We were in town for a short stay and decided to try out B&G Oysters as we were craving some fresh seafood. It did not disappoint! The oysters, mussels, and calamari were all delicious and at *peak* freshness. In fact, we had mussels again at a different restaurant later in the day and immediately noticed the difference in quality. The service was incredible as well. It was a hot day so we sat inside, but their back patio is perfect for an intimate meal. I highly recommend stopping in at B&G when you're in the mood for fresh seafood!

Good! What is there to say? If you are looking for a good place to have dinner in the area, B&G Oysters is the place to be. Open kitchen concept to create a bigger space ambiance with slightly limited indoor seating. Surprisingly there were quite a number of tables with kids too! The calamari — you can nevee go wrong with fried food, their raw oysters are amazing! Island Creek will always be the best tasting for me. The cocktail sauce they make is delicious with the oysters as well. For entree the scallops were perfectly cooked, flavors and texture blended well in the dish. As for dessert, banana pudding is banana pudding— maybe also try the chocolate mousse and let me know! Drinks we had the Bee’s Knees cocktail and 1 glass of 2022 Rose. It went perfectly with the apps. The only thing is that we were always asked if we’re done with our plate. Anyway— Til next time! Maybe brunch!

It was such a nice place for a dinner. It's located in half a basement, so there isn't much view, and it also gets quite noisy once busy due to the low ceilings, but it's still nice. All the ratings put their chowder very high, and I agree with that. For the main, we shared seafood bake, which turned to be more of a "half a lobster with clams", not what we expected, but we still enjoyed it very much.

As a seafood lover, B&G oysters has always been on top of my list for brunch. Recent got the chance to visit, but the overall experience left a lot to be desired. The place initially seemed welcoming with its open kitchen concept, and it was interesting watch the staffs shuck our oysters. Among the four types of oysters we got, Wellfleet had the best texture and a mildly sweet flavor that we enjoyed. The umami oysters were also one of our favorites with their unique aftertaste. The shrimps and the clams were good, but the clams seemed too small for their price. The two appetizer dishes were the standouts. The fried oysters went nicely with the tartare sauce, and the shredded lettuce helped tone down the greasiness. The calamaris were also super crispy and the spicy aioli sauce was one of the best I’ve had. Our disappointment with the meal started with the entrées. The lobster roll was mediocre at best. With the lobster meat cut into tiny pieces, it was difficult to enjoy its flavor. The fries and the buttered toast were okay, but it certainly wasn’t worth its price. Overall, great place for fried seafood and fresh oysters, but beware of the overpriced and disappointing entrées.

This place was bomb! We ordered one clam chowder for two people, lobster roll with caviar and tuna with pistachio. The clam chowder was sooo good but the lobster is by far the best one I have tried we got it hot, the bread was crunchy but soft and moist. Really pricy meal but good for special occasions.

Saltie Girl completely lived up to the hype. The lobster roll was buttery and perfectly balanced; One of the best I’ve ever had. The oysters were incredibly fresh and paired with great sauces. The atmosphere is lively but intimate, making it a perfect spot for seafood lovers. Service was attentive, and everything came out at the perfect pace. Highly recommend for anyone visiting Boston. Definitely worth the stop!

Saltie Girl was highly recommended when I was researching “best warm lobster roll” in Boston! It definitely lived up to the hype. We came in for lunch (after being denied the day before because we didn’t have a reso - recommend making one online!). We started with the cinnamon bun appetizer. It was great!! Then, my boyfriend got the warm lobster roll and he loved it. It was beautifully plated too! I got the fish and chips - so tasty. Very crunchy on the outside, but tender fish inside! The atmosphere was very cool, but the tables were so close together. The couple next to us started to strike up conversation because we were basically sitting at the same table… But everything else was great! We’ll be back!

This is THE dining experience! True, authentic, and full of great food. The place looks amazing so chic. Even the front desk ladies look like super models. The staff are so welcome and nice, the food tastes like heaven. They could squeeze us in on the weekend and we are so grateful. The caviar dessert is so creative. Their cocktails are good and served creative as well. This is THE place and worth the hype.

Excellent staff, great menu with seafood focus with classics and specials, lovely ambience. We went to dinner both times but would recommend making a reservation unless you have a small party of 2 and you might be lucky with bar seating. I think their drink menu is simple and delicious. Would recommend anything seafood related and try something new!

A pretty good seafood restaurant with tasty dishes and a wide variety of menu options — great for groups. During peak meal times, the music and crowd noise can make conversation a bit difficult, but once the rush is over, it gets much quieter and more comfortable for chatting. One downside is that there’s no restroom on the second floor, so you have to go up and down the stairs, which can be inconvenient for those with mobility issues. Overall, the food was delicious.

Food is decent. I used to bring the expats and diplomats here back in the day on my farewell 2021. Everything was perfect back then. Today I took a group of friends from Babson there, everything was fine I paid for all the bill but one friend was about to pay cash for himself, so I told him to put his dish which is about $40 on cash add on from the current tip which is $50 (Our bull was around $350) so it would add up to $90. However, our server when he saw us discussing after I clicked paid on the handheld device, he decided to throw (let the flew higher than my head and let it flew down the table) the receipt at me instead of leaving it gently at the table, (not well trained to be polite) and did not say thank you or whatever, (He assumed that what he was getting). Anyway, my point was “this behavior is unacceptable for the restaurant like this”. You all and disagree with me for whatever reason but I personally think if I were to be an owner, this server which his name is Sam, would not have a second chance working there whatsoever. At least if something is wrong, the manager should be there talking to me not a guy throwing a receipt at us. Terrible serving and seating experience. However, the food was decent. Lobster roll was perfect and the burgers were great. Restaurant is beautiful. Just the rude server that ruins everything! 😆

O Ya was good, but definitely not mind-blowing. We’ve had better sushi in a landlocked state — which says a lot. For the $825 we paid, the experience just wasn’t satisfactory. The sushi was fresh and well-made, but nothing particularly memorable or unique. At this price point, you expect something more elevated. It would feel more reasonable if the pricing were adjusted. The physical space also left a lot to be desired — we were seated at a bar table that felt old and worn, and my chair was wobbly. There was little attention to detail, and the atmosphere didn’t feel refined or special. Honestly, I would’ve been happy with the experience if it had cost about half of what we paid.

O ya, oh yeaaaah Food: extra fresh Sauces: so flavorful I drank them like a soup Seating: a bit tight at the bar but as long as you like the person ypu're seating next to it's fine The view: if you're at the bar (which is half the restaurant), you'll see the chefs prepping the food. If you are at a table, all you'll see is whoever you came with. Would definitely not recommend if you don't like sushi. Currently betting that they will get a michelin star.

Truly incredible. The ambiance is fun, the service was excellent (shout out to Tim), and the food is absolutely outstanding. This is definitely not your traditional omakase, but an omakase that creatively enhances each bite with new and unique flavors. Truly the best meal I’ve had in Boston. Would highly recommend the bar seating as it is so fun to watch the process happen. Also, we had an allergy and dietary restriction and they handled it so smoothly and confidently. We also were able to watch the vegan/vegetarian bites get made and they also looked incredible.

Our dinner at o ya was INCREDIBLE. We wanted to return the second we left and will be spending many birthdays eating here. Across our party someone tried the wine pairing, sake + wine, and sake pairing. All were excellent but the wine only pairing was the favorite.

O Ya had been a restaurant that I'd wanted to try for a long time, but it did not deliver on expectations. While many of the 20 courses served were excellent, some were not so good. On top of that, the atmosphere of the restaurant is not that of traditional omakase and it detracts from the special experience because it is so much more impersonal. The service was good and our server was very polite and helpful. At the extremely high price point and non-refundable reservations, O Ya simply cannot compete with alternative omakase restaurants in Boston.

Amazing occasion restaurant in Boston! Very knowledgeable servers/hosts, delicious courses & accommodating to gluten dietary restrictions. a 2-2.5hr experience that is worth it.

We have been coming to this restaurant periodically since it first opened but, due to the pandemic, hadn't been here for quite some time and really was looking forward to the meal. It was a big disappointment. Everything tasted fine and a couple of courses were very good, however, the nigiri pieces were much smaller than before. We missed the creativity and interesting flavors that we had come to expect at O Ya. We had never left hungry before with the usual 20 course meal but this time had to order supplements. The wagyu sando was rich and tasted like a decent burger, but the fries were way overcooked. For a $65 supplement, we expected much better. While dessert is usually minimal and delicate, not a major part of an omakase dinner, the two small mochi flour discs with dipping sauce was uninteresting and didn't taste good, almost like someone had to whip up something quickly to finish off the meal. The overall experience felt really lacking for one of the most expensive omakases in Boston, especially compared to other options that are now available.

It’s a more a bar styled restaurant which has limited indoor spaces. However, the waiters were very friendly and helpful. To time to time, they asked if we needed refills, and they cleaned the table right after each round of dishes. Very clean and tidy. As for the food, the oysters were great and fresh; the warm lobster roll (which by the way, is off the menu) was delicious and full of meat. It was market priced at $60 for a lobster roll and $60 for a lobster salad on that day. The bill automatically counts the 20% service tips. Overall, delicious food, great selection of wines, but slightly over-priced. Will come back for other dishes on the menu next time.

Absolutely outstanding experience. The service was warm and attentive, the food exceptionally fresh and flavorful, and the wine selection perfectly curated. A must-visit in Boston for seafood lovers.

Super kind staff (shoutout to Corey who spent time explaining the menu super thoroughly to me and chatting with me during a lovely solo lunch!). Superb fresh oysters and seafood, will become a new favorite of mine going forward. Highlights for me were The anchovy pan con tomate, which was just *chef’s kiss*, as well as the octopus.

We had a quick lunch at this place and you must order their lobster roll! It's $60 lobster sauté in butter and nicely put in this amazing soft and warm brioche roll which was made fresh every morning from the local bakery up in Cambridge along with fried homemade potato chips. We also had the hamachi crudo, which was good but the lemony passion fruit sauce was kinda throw me off. We also had kakamora daiquiri which was pretty good cocktail with the coconut rum and pineapple juice & the glengiddich on the rock. This restaurant also included their service tip on their receipt (20%) and they told you that when they handed you the receipt. Overall, this is a nice place for drinks and quick bite for us before the ball game.

Stopped in after reading all the great reviews and maybe expected too much. The setting might be meant to feel rustic but the metal chairs were uneven and the table felt cramped even for two and there were four of us. The food itself was fine but with everything else it just did not add up to a place I would return to. I can see why some people enjoy it but it was not for us.

I so wanted to love this restaurant given its reputation, but I left disappointed. The ceviche was tasty enough but too cold suggesting it had just been pulled from the refrigerator (which it probably had been given that it appeared 3 minutes after our telling our server that we had been waiting over 30 minutes). However, the real disappointment was the Bouillabaisse. It looked nice enough - a good serving of shrimps, crab, mussels, salmon, and clams - but it was so bland. It desperately needed more salt and the saffron was non-existent. It's a shame because the restaurant is visually appealing and the staff were charming (not to mention loyal - several have worked there since its inception). The oysters looked great, albeit at $4.25 a pop very expensive, and the other mains people were having looked good. We might just have ordered poorly.

Select Oyster Bar is one of Boston’s best spots for seafood. The freshly shucked oysters were perfect - cold, briny, and clean. The avocado toast was surprisingly refined, with fresh seafood and citrus cutting through the richness. Both the hamachi and tuna crudo were bright and beautifully balanced. The Arctic char was cooked just right—crispy skin, buttery inside and the Spanish octopus was tender with great char flavor. Service was sharp, the wine list thoughtful, and while the space gets a bit loud, it adds to the buzz. Overall, a fantastic dinner—great food, great energy, and well worth it!

Mooncusser is one of the very best restaurants in Boston. The space has great vibes and a relaxed, comfortable feel. Service is warm and attentive, cocktails are spot-on, and the wine list offers some excellent choices. But the food - that’s the real star here, and what sets Mooncusser apart from most other restaurants in the city. They truly understand flavor, and their execution is consistently top-notch. The plating can lean on the casual side, which might give the false impression that the food is ordinary - but it is anything but. You’ll encounter new ingredients, bold flavors, and unexpected combinations, and you’ll love them. The prix-fixe menu allows for flexibility, making it easy to suit a wide range of tastes. Mooncusser is firmly in my top two restaurants in Boston, and it absolutely deserves a place on your list. You can thank me later.

Called for a last minute reservation and they generously fit us in. I'll lead with the only 'dud' in the swordfish confit with olive and potato chips. I kind of thought they were riffing on brandade but it didn't coalesce. Otherwise everything was spectacular. The tostada to start, perfectly crisp and fresh. The crab in the corn soup, amazing. The banana pepper with the agnolotti, shockingly delicious. Perfectly prepared chanterelles with the beef. The pear mostarda even had a wonderful balance. Excellent service, attentive, kind, very detail oriented. This is my own pet peeve but I don't think full restaurants ever need to have music playing. I had an absolutely wonderful time and will gladly return the next time I'm in Boston.

We visited Mooncusser to celebrate a friend’s birthday, and it was an unforgettable experience from start to finish. Each dish was unique and thoughtfully prepared. Even though we knew the ingredients ahead of time, we were blown away by how each dish came together — the flavors, textures, and creativity exceeded our expectations. The use of gastronomy was immaculate, turning each course into something both exciting and sparking discussion. Our server, Grant, deserves special recognition. His professionalism, attention to detail, and genuine hospitality elevated the entire evening. He was knowledgeable, polished, and clearly a veteran in his field — the kind of service that makes a great meal even more memorable. Overall, it was a phenomenal dining experience. We’re already looking forward to our next visit to see what new creations the team will come up with on their rotating six-week menu.

My husband and I have celebrated many special occasions here over the years. The food is always incredible—perfectly balanced with fruity and spicy notes that make each dish both creative and delicious. We always look forward to coming back!

The food tasted average in my opinion. Still felt hungry after the fixed menu. Favorite was the mango sherbet. We went as a table of three for a birthday dinner. There was a shared appetizer for the table and I noticed the portion size was the same as a table of 2 which I feel like it should've been a little more. This dinner was from April 2024

The pre fixe menu had two options for each course with the option for que pairing. We opted for the seafood choices and shared a wine pairing. The service was professional and she did a good job of explaining the wines and dishes. The presentation was nice not exceptional given the costs. They add 2% for the back of the house. In the end it’s about $225 per person.

MOONCUSSER Fish House is such a nice restaurant with absolutely delicious food! I went today to celebrate my mother-in-law’s birthday, and everything was incredible—the service was truly 100%, and every dish we tried was so flavorful. I brought my toddler along, and they kindly prepared a delicious pasta just for her, which she loved! While they don’t have high chairs, I would still say it’s a toddler-friendly restaurant. Highly recommend!

Highly Recommend! They do NOT skimp on their cream cheese! The Honey Rosemary cream cheese (on seeded wheat bagel) took me by surprise. The best is the tomato cheddar bagel with honey rosemary cream cheese! If you have a particular bagel flavour you prefer, get there early, especially since there is typically a line that extends outside of the store. Their sandwiches are...not economical, but their bagels with cream cheeses are worth it. I like that you can order their spreads to go ($6.5 for 8oz tub), which I recommend, if you don't care for buying their bagel ($2.75 is better than most places nearby). They also sell hats (recommend) and shirts with their logo. People may complain the staff are not friendly, but they are competent, patient, and diligent. You'll likely wait 5-10 Mins for your order because it gets busy. Don't expect fine dining service, just expect your order to taste great!

This is a fantastic bagel spot in Porter Square. Apparently it's made the NYT's 100 Best Restaurants in America list, which I'm sure is a big honor. It seems like quite the popular spot, when I visited there was a line out the shop and down the street, with a wait of about 15 minutes to get inside. The shop itself is quite small but efficient. They're able to fit a lot of high-table seating, sit-down seating, and window seating into their space. They also are efficient in making the bagel sandwiches themselves, and service is quick. I'd highly recommend the unique sea-salt bagel and honey rosemary creamcheese combination. Supposedly, this was one of their original flavors that catapulted them to fame. It lived up to the hype. Definitely worth a visit.

Bagelsaurus is a bagel shop located right outside of Porter Square, serving a wide range of bagels and bagel sandwiches each day. The staff are friendly and keep the line moving quickly, and the bagels come out just as quick. The lines do get pretty long and they usually sell out very quickly, so coming early is recommended. We got the Cold Smoked bagel as well as an everything bagel with cream cheese. The cold smoked was good, with Salmon, Dill, and Capers, though we didn't like Capers it didn't ruin the experience. The everything bagel was alright, though the bagels did get pretty hard to chew even after it was toasted. Overall though was good bagel and highly recommended.

As a company critic, I was impressed by this establishment. Parking can be difficult to find. In the morning, there are lines long enough towards the outer side. No lines around noon till closing. Having a menu board in front of the door is great to see. The flooring can feel a bit slippery. The plain bagels seem to run out quick. What they have in front of the customers is what is left for the bagels. Charge for cream cheese. Prices can be high. The tea they have is black. They have water on the counter for free. It can be difficult to find a seat inside. The higher chairs seem a bit unstable. There are no restrooms. It terms of recycling, lots of plastic and brown bags used, wish they had recycling bin. They do have high chairs for children. The employees seem nice; open kitchen area. Most are wearing gloves which is good to see. Thank you for reading.

I ordered Eggspanola with an onion bagel plus roasted tomatoes. It was BOMB! Juicy smoky tomatoes on top of the cheese and eggs were a pleasant taste. We visited on Sunday, it was packed. However the line moved so fast.

Solid bagel sandwich! I got the cold salmon on sesame bagel. It was on the chewy side, but I think it’s due to the sourdough? Tasted great to me. They do NOT skimp on the cream cheese (I kinda think it was too much actually)

I’ve never had bagels this good before! They’re mouthwatering and you can’t resist! I definitely get why this place is so popular, this is the best breakfast I’ve had in a minute!!! I know it might sound like I’m exaggerating, but they perfectly cook the eggs and the bagels themselves are the perfect texture, not too firm nor soft and you can get different ones depending on your taste. Got onion and wheat bagels with eggs and other toppings (espanola). Also got a blueberry bagels which they only make on Thursdays and the rosemary honey cream cheese complemented it perfectly. I really recommend everyone try this place out. It’s really that good!

This was such a fun dining experience! It's a very eclectic array of foods with so many flavors to try. Our server, Josh, said the best way to describe the food they serve was "saucy" and that honestly is true. So many good sauces, with flavors from all over the world! We did The Ride, a fixed menu with 8 plates plus dessert. They were flexible with some dietary needs and our server was fun, knowledgeable, and had fantastic service. We loved trying so many different things and enjoyed some lovely cocktails alongside it all. Such a great spot to try new flavors and have a special date night!

I recently had a meal at Brassica, and overall, it was a great experience. The risotto was creamy and flavorful, and the pizza had a wonderfully thin crust, very much like a classic New York-style pizza. The rigatoni pasta was tasty, though not particularly standout, but still a solid choice. The fried rice was packed with flavor and really hit the spot. The BK fried chicken (we ordered the larger portion) was incredibly tender and had just the right amount of sweetness served with a small portion of homemade mustard sauce on the side and lemon wedges, it was definitely a winner. However, the real star of the show was the Brussels sprouts. They were absolutely fantastic, crispy, perfectly seasoned, and bursting with flavor. Definitely the dish that left the biggest impression, and I’ll be coming back just for those!

Brassica has one of the best brunches in town. The cocktails are wonderful and the food is top-notch. I love their commitment to changing up the flavors just enough to keep you wanting more, but also keeping their tried and true gems on the menu (shout out to the chicken and waffles)! And, I always look forward to taking home one of their homeade doughnuts for later. They never miss!

We went for brunch and overall had a good time. We got the pretzel biscuit, brown butter pancakes, omelette, and breakfast fried rice. Everything looked great and the food did taste good, but towards the end of our meal we did start to feel it was a bit greasy and heavy. The vegetarian options were extensive, which I really appreciated. I would come back if I wanted to take some friends, but I think it’s slightly out of my budget to become a regular option.

I'm sorry to write that our experience was mediocre and disappointing. We went there with another couple of friends for dinner on a Friday evening in mid August. The place was full of people, apparently having a good time. The staff was busy and diligent, kind and friendly. The location is not so nice and the exteriors are somewhat rough, between a central bus station on a busy street with traffic and honking cars, and a parking lot of a funeral home, with big trash dumpsters. We sat in the back yard tent, four people around a small table with small plates. We liked the concept of sharing various plates and dishes, but the portions were small and the food was very salty and greasy (gave me heartburn). The black cod was unpleasantly smelly (fishy), and the green salad was very bitter and salty. The only way to fill my tummy was to order some bread, which was served with way too much butter, really wasteful. I saw a picture of fries in a review online and asked the waitress why it wasn't on the menu, she smiled and said it's a secret...  she also suggested the special of the day, but did not tell us the price, and that was not on the menu either. As a matter of principle and practicality, all items should be on the menu, and customers should know the prices before placing orders. The prices are pretty high and they charge around 23% fee to cover gratuity for the waiters, kitchen and bar staff. We respect and support all those good people, but do not like to be charged such high fees. Either raise the prices and show them clearly on the menu, or take whatever tips people leave and split the money between all the employees. Customers should have the freedom to decide how much they want to tip, considering the quality of food and service they received. We enjoyed spending a couple hours with our friends, but did not enjoy the food or sitting on the asphalt in the undecorated tent, with loud background noise. For us, it was not worth $40 per person (with no meat or seafood, with no dessert or coffee); there are much nicer places at that price level.

Phenomenal meal tonight - thank you!!! We went for “The Ride” - and enjoyed every dish. Tons of flavors, and this was an incredible value to get to try “a bit of everything”, plus the creamiest Tiramisu ever. The standouts for me were: Endive Salad, the Fish Collars, And the Pork Belly. Yum yum yum!! Thank you for s lovely evening, in a fun space. Our servers were all incredibly friendly and good pacing.

Bittersweet I don’t think the designer kept in mind what Brassica was before they moved. It used to be a hip, quirky spot with an artsy vibe. The new place has its own vibe, but it doesn’t feel like Brassica anymore, and it doesn’t feel like the same restaurant either. Lighting is bright and a bit chaotic. The space reads as modern, with contractor-white walls, and bookshelves , office like floor. In the bar, you can see the sound system, lighting, and some odd shelves. The fake bar top and the blue floor tiles look like something you’d find in an maybe an office food court or something.. it can read like one of those coworker places or a franchised bar rather than a unique dining experience. The food is still good, but it doesn’t feel as distinctive or exciting as It use to be.. portions seem a bit bigger too - which isn’t a good thing imo - the redesign lost the essence of what made Brassica special, leaning toward something more generic. I would have loved to have seen them leverage the older bones of the building and use warmer, more tactile finishes (tile, wood, stone) low lights, plants, brick to add character. Quick fixes: - Rework the lighting: dim down the general lighting, add a couple warm low vintage lamps, get your vibe back - Hide or integrate visible tech: conceal the sound system and shelving behind the bar - Curate the soundtrack: a more cohesive, hip vibe with music - turn it up a bit - supports conversation without overpowering it.

The pinnacle spot in Boston for Irish food. I have gone twice since being here and had possibly the best fish and chips I have ever had. The fish & chips is served with curry sauce and tartar sauce, both excellent. My wife had the beef stew which was hearty and homey (but nothing that special). On the other occasion I also had a pork belly dish that was also very tasty. The atmosphere is lively, staff is friendly and helpful and the beer selection is strong. Highly recommend to anyone looking for upscale Boston Irish pub food

Excellent service. Friendly greeting. Promptly seated. Easy to find. Offers a break away from the crowds of nearby markets. Best fish and chips I’ve had since London. A small detail but the malt vinegar brand and the offering of curry for the chips offered the perfect compliment. Recommended with enthusiasm.

A Memorable First Visit I visited with a large group and was pleasantly surprised by how smoothly everything went. For starters, I ordered a dozen fresh oysters—each one was incredibly fresh and flavorful. My main dish, the Roasted Salmon Risotto, was equally impressive: perfectly cooked salmon paired with creamy, well-seasoned risotto. Despite the size of our party, the service was excellent. Our server was attentive, efficient, and made sure everything ran seamlessly. It was my first time dining here, and I’m happy to say it left a great first impression. Highly recommend—and I'll definitely be back!

Dubliner Irish Pub, next to City Hall. Beautifully appointed bar. Must visit. Spacious and clean. Tables can be reserved in advance. Just a fun place to plan what other adventures in Boston! Pigs in a blanket were a nice snack before moving on. Next time I’ll sample more of their choices, which were very enticing! Reasonable prices and friendly & attentive service.

Stopped by for an early evening dinner and thoroughly enjoyed our dinner and live music. We had the Beef and Guinness Pie, fish and chips, a cheese board and bread basket. The pie was rich and flavorful, the fish cooked to perfection, and the meal very filling and satisfying. Definitely recommend for the pub and food experience.

We ordered the Fish & Chips, some oysters, and the Shepherd’s Pie. The potato chips accompanying the fish were huge, yet delicious. The oysters we ordered came out to be quite small, but they were fresh and good in taste. The highlight among our ordered dishes was the Shepherd’s Pie. Great experience!

Stopped into The Dubliner and had a great experience. I ordered the fish and sticks, which were solid—crispy and satisfying. The standout, though, was the meat pie—absolutely delicious and full of rich, savory flavor. The beer selection was on point, and the overall vibe of the place was relaxed and welcoming. It’s got that authentic Irish pub feel without trying too hard. Definitely worth a visit if you’re in the area looking for good food, good drinks, and a great atmosphere.

This place is absolutely worth the wait. The line is long, but the experience is amazing. I really enjoyed the depth and intensity of the flavors—truly something special. One of the most memorable parts was when they asked us to share our dreams. It created such a unique and inspiring atmosphere, connecting us with others as dreamers. It was a remarkable experience, and I’d be excited to come back.

Love hunting for Ramen and today came to this place. Staff were friendly and helpful. The ramen size was quite big with much spring sprout and thick pork slices. For me, 2 slices ramen was more than enough. Pork slice quality required closer monitoring. It'd meant to be tendered. unfortunately, i had 1 piece very tendered and 1 very 'fresh + rough. The soup was rich and yet, it was a bit oily and salty for me. I enjoyed the game part, which was related to the shop name- DREAMS. Highly recommend customer to join the game - to speak out 10 dreams in 30s and get a chance to spin. Also, be prepared to queue for at least 20min before enter.

My favorite ramen spot in boston. I feel like a better person every time i leave. As an introvert, i was really nervous at first since its small and they encourage you to say your dream to everyone at the end of your meal. After a few visits though it definitely gets easier and makes the experience more enjoyable. I bring people here all the time cause the ramen/service is consistently wonderful. The owner has truly mastered this dish. I promise you it is worth the wait outside!!!

Fun, unique food experience for a very reasonable price. Service is fantastic and overall I enjoyed it and would recommend a visit. However, I found their broth unbearably salty. I had the vegan ramen and while it was generously served and topped with tasty things, I really struggled with the saltiness. My companion had the non vegan one and apparently that was even worse.

This is an interesting Japanese udon restaurant where they offer only two options of udon noodle soup, a bowl with 2 pork slices or 5 slices. You can ask for more cabbage or their "delicious garlic" which is raw. The broth is the real standout in my opinion. It has a deeply rich but clean flavor of pork. The noodles are hand made and have a good chewy texture. The pork slices have a great flavor and not bland like most other ramen places. I was full after eating the 2 slices version but most other diners had the 5 slices when I ate there. You are encouraged to share your "dream" once you have finished eating. There's no option to add an egg, as with other typical ramen places. The price is fairly high for 2 slices of pork and noodles. Seating isn't that comfortable. Still, I find this a very pleasant experience while having a great bowl of noodles.

First time we’ve been back since 2015. The place is still the same, one dish on the menu - ramen with your choice of two or five slices of pork or vegetarian. I chugged through the salty broth and got a perfect score this time. Be prepared to drink lots of water afterwards otherwise you’ll be smelling like garlic and thirsty for a day. This week they also had ube cheesecake to go, we got a slice and it was good.

It was quite the experience. I saw a long line as I walked by so I got in, because most places with lines are worth the wait, and I was right. I ordered a spicy bowl with 2 slices of pork. Each bite had a wonderful combination of crunch (from the bean sprout and cabbage), chew (noodles), tender protein (pork), and flavor (broth). The spicy broth definitely has more kick than your normal spice level. I can handle spice and it was challenging, but doable. Overall a must try!

Waiting: 0min at lunch First dish: 7min The restaurant is called Flatbread, but don’t get it confused—it’s actually a flat noodle house, not a pizza spot. Prices are fantastic, with the basic noodle dishes starting under $9 and offering generous portions. I tried the Hot & Sour Hand-Pulled Noodle Soup, and it didn’t disappoint. The portion was solid, with plenty of flavorful marinated tender pork. The noodles themselves were thick, wide, and had an almost gummy chewiness that kept me hooked with every bite. The broth could use a bit more punch—maybe more saltiness and garlic for depth—but overall, it was still very enjoyable, especially at this price point. It’s set up more like an express-style restaurant, but you can still dine in comfortably. I can definitely see myself coming back here when the weather gets cold!

Food has fallen off a bit from the last. Noodle and lamb dish was really delicious. Noodles still great, but the sandwhich was really weak. Used to be one of the best bites in the city now it's just really solid. Will keep going back though.

$9 for small portion for hand pulled noodles. …. Lamb is add on is $2 extra. . The spicy powder with sourness is major turn off. It is not balanced. . Even though the hand pulled itself is descent they would put some effort of the contiments and sauce. Ain’t visiting this place again ever !!

Unfortunately, I was extremely disappointed by Gene’s Flatbread. I was super excited by the photos and reviews on Google but this place felt completely misleading… first when we arrived. The service was very standoffish. Next, we ordered the spicy hand pulled noodles. The flavor profile is completely off, and there was barely any chili paste. It was almost all oil, and then the beef was not very well seasoned at all, and the noodles were soggy and cooked poorly. The dough tasted stale, and it didn’t really even taste like fresh hand pulled noodles at all.:( the veggies were undercooked and bunched up. The ratio is definitely off, and the noodles were huge, and they were really hard to cut, and they were not bouncing at all, and they were so much of meat which was great, but then I felt very overpowering because we thought that the noodles were the highlight of the show! We also ordered the lamb flatbread, but that was very, very dry and pretty unflavorful. Overall, we would not come back and were very disappointed by our experience.

The name suggest this place is“authentic” when in reality it’s so far from even being called Chinese. Everything about the dish was just the cheapest replacement you can use. The meat was not suppose to be this shredded, irregular sized, dry. The noodle is 100% store bought and not even the good kind. Please don’t think this place is serving Chinese food. Will never come again and definitely not recommend anyone else to come. Everything single chair wobbles, seating is cramped while there’s so much space being blocked off. 不知道哪来的脸叫“老西安”

This location really does not compare to the original Gene’s in Woburn. If you want a true Gene’s experience, visit the Woburn location. Yellow scallions leads me to think the ingredients weren’t fresh, noodles were inconsistent thicknesses and uncooked/overcooked, dish was very oily where that has never been my experience in Woburn. Lamb skewers seemed to be steamed, not cooked over charcoal or flame.

House noodle was so delicious! We got no spice but still definitely had spice!! But it was delicious. Highly recommend.

What happened to the lobster????! The quality of my food was excellent as per usual, but the quantity?? I did not pay $33 for a PINCH of lobster in my bun. If Kelly’s is going to advertise overfilled buns of succulent lobster, then please do me a favor and provide that to your customers. I’ve never had a problem with the quantity of my food here until today. This place will not make it, if they continue to overcharge for minuscule portions. I was better off buying a whole lobster and making my own sandwich at this point, which I assure you will happen if I ever have a hankering again. Please see attached photo. I got scammed by Kelly’s :(

Even though some drivers at drive thru were impatient. The guy working at the window, was very courteous and friendly. He made sure we had the correct orders, because some customers were ignorant and drove off. Once we came forward, he asked what we ordered to make sure it was correct. It may take time, but people need to realize these items are freshly made so it takes a bit to cook and serve. My suggestion is, please be patient with the staff they work hard to make sure we get the best service.

The food is really good and fresh here . I been to Thai location a few times. They also have seating and public restrooms inside . The food price is good for the quality . They have plenty of parking . We went through; drive thru , staff is friendly. I got a fish plate with fries and onion rings and extra Tara sauce it was really good.

Service was polite, restaurant was clean but WHAT HAPPENED to the food? The roast beef had so much fat on it the fries are flavorless and the chicken was just dry and bad.

I have a wheat allergy. They were really great about showing me the allergen menu and answering any questions I had. The food was good too. I would definitely recommend them.

We were wicked excited that Kelly’s finally opened after many long months of passing by construction. The food taste as what I remember the Kelly in revere minus the hungry seagulls and sand. I thought there was definitely some consistency in the Kelly’s brand. The food taste great! We went to the drive-through and ordered only two things. The drive-through had a long line and I could see why people were not willing to wait there. Obviously depending on the order depends on how long you wait in the drive-through. Once we ordered the whole belly clams and lobster roll. When we finish paying there is only one customer waiting for their order because it must’ve been a complex or massive order because there were 3 cars that had already received their order and left. The Kelly employees do make you standby with the car near the side door for orders that may take a little bit longer to prepare. When we finish paying for our transaction, our order only took two minutes to be delivered to our car in the drive-through We were expecting longer wait times after submitting our order, but we did get our food in a timely manner. I think that once they open their doors to have eat-in, that comments of soggy fries and food will go away. I think the community needs to be a little patient with the shortages of workers. I would definitely order again I had a great experience 😁

The overall experience wasn’t the worst when it came to the workers, but the portions are horrific. Me and my girlfriend ordered a $40 3 item seafood platter and were given one piece of fried fish, two shrimp, and four scallops over a countable amount of fries. Would’ve gotten more food for $15 down the street at chic-fil-a.

If you grew up with the show, you'll love the bar, they have so much memorabilia. So nostalgic. I loved it. The food was eh though. For the price of each dish I was hoping for better. I had the nachos and they were not great. Only cheese on top. The mozzarella sticks were hard. Definitely recommend going but just a beer at the bar and to look around

My husband and I were so excited to experience "the bar" from Cheers! I was a little nervous as we had planned to stop mid-afternoon to miss the lunch rush, but plans went more quickly. We landed there right at noon. Going in, it seemed like a huge wait, but don't turn back! The place is huge! As a group of four, we got in right away. We didn't sit in the front, but we had a comfortable spot in the back. Our server was fabulous. She never let our drinks go dry and the food was speedy. I would say everything was just average, but the food is really not why you are going to visit this place. There is a gift shop where you can buy lots of merchandise. Also there is SO MUCH TO LOOK AT! Lots of show and sports memorabilia. A great stop on our trip, and I would go back if we visit Boston again.

It’s cheers what can you say? If you are visiting Boston and are a Cheers show fan then this place is definitely for you. We did have to wait a little over an hour for a table in the original cheers bar. The experience was definitely worth the wait. We were able to visit the gift shop while waiting. They had a replica of the bar upstairs as well. It’s an option if you wanted to dine upstairs. Not sure what the weight would’ve been. The service was rushed because they had to accommodate so many people. It wasn’t the greatest, but it was not the worst. Our server was running around trying to keep up. No sooner table got up within minutes other people were sat. We ordered the fish and chips. It was OK. It was a decent portion for the amount of money they charged. Would I order it again probably not. I loved the root beer. It was delicious. It was smooth and very refreshing. I ended up going to the gift shop and buying two bottles to take back to ATL. They bubble wrap each bottle so they made it home safely. At the end of the meal you were given the opportunity to buy the chairs mug for $14. Of course I had to buy the mugs as well. I would have taken more photos, but my phone died and had to be charged. So I don’t have any photos of the food.

I really liked my experience here. Atmosphere was very cozy and cute. It looks just like the show, 2 bar areas to sit which is where we sat. Pretty busy place, but you can wait around while looking at gift shop which helps time go fast. I would go around opening at 11 am for quicker times. Food was good and beer was cold, along with a wonderful friendly staff. If you’re a cheers fan or want a fun dinner or lunch I’d come here.

If you loved Cheers then this is the place to visit. Remember the outside is what was in the show. Food is good basic pup type food with a little bump in price because of where you are. Service is slow for food and every bar only had one tender despite it being ringed with people. The gift shop upstairs has nice stuff but not cheap, a basic T Shirt is $38 - $40, a cap is $32, bottle opener $18 etc. It was busy but I expected that.

Here’s a polished Google review you can post for Cheers in Boston: --- ⭐️⭐️⭐️⭐️⭐️ Stopped in at Cheers Boston and had an amazing experience! The clam chowder was rich and flavorful, and the Reuben was absolutely delicious. The atmosphere was fun and welcoming, and the gift shop was so cool—tons of great souvenirs. Definitely worth the visit.

A must-visit for any Cheers fan! Walking up to the iconic Cheers sign in Boston instantly transported me into the world of the beloved TV show. From the nostalgic sign outside to the brass nameplates at the bar (Norm! Frasier! Carla!), this place is full of charm and character. We grabbed a beer in a signature Cheers mug, complete with a slice of orange, and soaked in the cozy pub atmosphere. The staff was friendly, the drinks were cold, and the vibe was exactly what you’d hope for—warm, welcoming, and just the right amount of touristy fun. It’s not just a gimmick—it’s genuinely a great place to have a drink, enjoy some history, and pretend—just for a little while—that everybody knows your name. 🍻 Highly recommend stopping in if you’re in Boston!

I loved the location and the service was great given how busy it was. They seem very responsive to food allergies which was helpful. The food was good but what kept this from a 5 star experience was that the food was rather flavorless. Even the salt/vinegar cod needed salt and has zero vinegar flavor. It all looked great on the plate but I didn’t feel like I really got what I paid for. Maybe it was an off night but I felt at $200 (plus tip) for 4 people, that I overpaid a bit. I hadn’t been to a legal sea food in maybe 12 years as my travel to the Boston area didn’t happen after moving to a different role at work. I made a point of getting reservations months in advance and looked forward to the night. It wasn’t like I remembered so perhaps that tarnishes the experience some.

We visited this place because it was recommended by multiple people. We did not have to wait much to get a table and our server was the savior of the review ?and the bread). He was amazing!!!! We ordered fried calamari, it was good. We also had the clam chowder and it was very good too but I was honestly expecting something with more punch. Reasons why the low rating: - The sodas we ordered were flat - Restrooms were not clean at all and very unorganized. There was no soap; all there was, was an empty liquid soap bottle with the top out. No drying towels.

I love fish! I recently tried swordfish for the first time, and I have to say, I was not disappointed! It was tender, flavorful, and absolutely delicious. It's quickly become my new favorite. The food was amazing! If you enjoy seafood, then Legal Sea Foods is the place to go! I’ll definitely be back for more!! The service was excellent as well.

Got the ribeye, great flavor but was more medium/medium well than medium rare, which was how I ordered it. Delicious and crispy calamari appetizer. Shrimp tempura sushi was fabulous. We loved the atmosphere. Sat by the window at a counter. It was a nice option since all tables were spoken for.

On my last evening in town for a work trip, our group of eight was looking for dinner in the Seaport area without a reservation, not an easy task. We decided to try Legal Sea Foods and lucked out when a no-show freed up a table for us right as we walked in. The restaurant is large and was buzzing with activity. They also have a great patio that faces the harbor, perfect for an outdoor meal with a view. Since we had appetizers at a prior stop, we went straight to entrées. Faced with a menu full of tempting seafood options, I asked our server for a recommendation of something local and fresh-caught. He suggested the North Atlantic haddock. I had never had haddock before, but I was impressed. It was perfectly cooked, meaty yet slightly flaky, with a clean flavor. It was served with rice pilaf, which was fine but forgettable, and steamed broccoli. One of my co-workers ordered the lobster mac and cheese, and it was both impressive and indulgent. They use a full one-pound lobster, serving the mac and cheese inside the entire lobster shell with all of the meat mixed in. Highly recommended if you are not watching calories. If you are in the Seaport area and need a solid seafood dinner without a reservation, Legal Sea Foods is worth keeping in mind, especially if you can snag one of those harbor-view patio tables.

Legal Sea Foods in Boston is a highly regarded restaurant chain known for its fresh, high-quality seafood and impressive wine selection. The Legal Harborside location stands out for its multi-level design, featuring a lively rooftop bar with scenic waterfront views. Signature dishes such as the New England Clam Chowder and Lobster Roll are must-tries. While it’s a renowned destination for seafood lovers, the diverse menu also caters to various tastes and budgets.

We recently dined as a family at Legal Seafood in Boston and were thoroughly satisfied with our experience. Seated on the terrace overlooking the harbor where the boats are moored, we appreciated the picturesque and pleasant setting. Despite the busy atmosphere and high occupancy, the ambiance remained friendly and warm, especially thanks to the proximity of the bar, the display of fresh fish, oysters, and lobsters. The open kitchen demonstrated remarkable expertise and transparency regarding the quality of the products offered. This experience fully met our expectations for a seafood specialty restaurant. We highly recommend this establishment.

My friend and I came on a Saturday for brunch before heading to an all day music festival. It just so happened to be her birthday so we decided to splurge and treat ourselves. I decided to order the short rib poutine and a side bourbon-glazed cinnamon roll. The short rib poutine was out of this world and the dish was so massive it was more than enough food for two meals. The Bourbon-glazed cinnamon roll was tasty, although a little dry. The service was friendly and attentive, and my friend‘s mom even called the restaurant and paid for our meal to surprise her for her birthday. Definitely a good brunch spot if you find yourself in the area.

Lobster Benedict was amazing! Highly recommend and the potatoes were so soft and flavorful, by far my favorite breakfast potato I’ve had. Cinnamon roll was ok a little dry but likes the flavor. The build you’re own Bloody Mary was our favorite part to our Sunday Brunch.

We went to Bostonia to celebrate a birthday. The waitress was very attentive and gave us good recommendations. We tried two of their mock tails and started with some oysters. We wanted to try the whole menu but ended up having the stuff, crab cod. The atmosphere was very nice. They sent out a lovely birthday dessert and celebration. Their s’mores dessert was so yummy!

Okay, so our eating experience here wasn't great. We had a waitress that didn't smile. There was some confusion with my drink. To be fair, I was offered a replacement, but it was the most bitter Mojito I have ever tasted, so I couldn't drink it. Our food took over 30 mins to be served. On top of that, each dish was either salty, tasteless, or too small a portion to be worth the price, respectively. When asked by the waitress how our meal was going, we couldn't help but voice our dissatisfaction. I was very impressed when the manager later came out to apologise. He explained that they were having a busy day, which explains the poor service we received. He said the meals were on the house and offered us desserts on the house as well. We didn't go for the desserts but appreciated the gesture of goodwill. That was very good customer service. Kudos to the waitress for passing on our displeasure. The restaurant does have a lovely ambiance and the food was well presented.

Growing up in Boston, I knew that I’d have a fantastic dinner. However, Bostonia Public House was the perfect mix of Bostonian flavor with its own amazing flair! Karen served us and she was so incredibly sweet and so on top of everything. Now I can’t wait to get back again! We tried the poutine, poke bowl, PBH Burger and the Ultimate Burger. Everything was incredible (there really are no words to describe our experience). Don’t pass this one up - it’s the real deal! Thank you Karen!

What a gem! The Nashville Eggs Benedict was brilliant and perfectly hot when served. Our cocktails were delicious (A+ on the Espresso Martini) and our server Kim was phenomenal! It was my first visit and I can't wait to go back and will highly recommend this establishment. What a great place to celebrate Chef Jose's 30th!

Very nice place. Menu is large but not crazy. Lots of good options. Loved all the gluten free dishes. Could go here for a week straight and not have the same thing. Highly recommend for celiacs. I had the warm lobster roll and while it was small it was amazing. Service was good too. Good timing and friendly. Staff of was really on top of removing empties and keeping our drinks full. It was a little loud but it has a big bar and it was 5:30, so expected.

Had an amazing experience at Bricco in Boston's North End! The vibe was cozy yet lively, and the food did not disappoint. If you're not sure what to order, ask for Gisela at the bar — she's super friendly and really knows her stuff. She recommended a pasta dish that was absolutely 10/10. Highly recommend stopping by if you're in the area!

🌟 Unforgettable Dining Experience at Bricco! 🌟 Dining at Bricco was an absolute delight from beginning to end. The inviting atmosphere, beautifully prepared and flavorful food, and the exceptional service provided by Wolmar truly made the evening special. Wolmar went above and beyond to ensure a seamless and memorable experience. His attentiveness, knowledge of the menu, and genuine warmth made us feel completely at ease. He expertly selected our order, and his recommendations were spot-on. His impeccable timing ensured that each dish arrived just when we were ready, and he checked in with us at the perfect moments. The dishes themselves were a culinary masterpiece. Fresh ingredients, thoughtful presentation, and flavors that lingered long after the last bite made every dish a treat. From appetizers to dessert, everything was crafted with precision and passion. If you’re seeking a place where the food is fantastic and the service makes you feel like royalty, Briccoo is the place to be. And if you’re fortunate enough to be served by Wolmar, you’re in for an extraordinary culinary experience. Highly recommend!

Great meal! This is the second time we've eaten at Bricco in the last 3 years and it did not disappoint. We took our friends who were traveling with us. We had a 6:16pm reservation for a Saturday night in September and the place was super busy. We checked in and got seated right away - upstairs. I knew my wife wouldn't be happy with having climb the stairs but what was nice up there was that it was much less noisier than the main level. Alex was our server and she was fun and great. We started with drinks and the included bread. Two of us had wine and two of us had Old-fashioneds. They muddle their fruit here. Not my preference but it the drinks ended up being 'okay'. The bread was soft and the spreads offered were tasty. We ordered our dinners as follows: - Beef Short Rib on Mashed Potatoes (I subbed the potatoes as polenta was standard) - Sea Bass on a Potato Cake - 8oz Beef Tenderloin Filet - Salmon - Side: Creamed Parmesan Spinach - Side: Roasted Brussels Sprouts - Side: Gnocchi with Lobster My Beef Short Rib was amazingly tender and tasty. My wife's Sea Bass was probably the best her or I have ever had. The preparation was unusual and amazing. My friend's Beef Filet was so tasty and tender - likely Prime grade. I did try my friend's wife's Salmon but she enjoyed it. We were too full to try any of Bricco's dessert but had I had room, I was considering their Bread Pudding. In our experience, reservations are a must for dinner at Bricco. If you're going all out, each ordering their own meal and some sides, it's going to be $$$. Knowing that going it - it was an amazing meal.

Great late night spot for drinks...The staff was super friendly, and the dress was casual...we also ordered food it was okay nothing to write home about order a cheese pizza looks way better then it tasted...but drinks were on point and the bartender was super cool chick that lived in Chicago that made up for the pizza lol...Will definitely go back for some late night drinks again when we are in Boston next time. 100% recommend!

After a long weekend of driving, hockey tournaments, kids, fast food dinners, traffic and shopping, it was time for my husband and I to have a dinner that was delicious, comforting and provided with respectful and thoughtful service. Bricco brought it all and it was exactly what I wanted and needed. Yes it was loud in the restaurant. Yes it was bustling. Yes, it's tight with other humans. But isn't that the energetic authentic vibe you've been missing when you just want to be served and well fed and for only for one night and not have a care in a chaotic world? Love this place.

Traditional Italian cuisine with excellent food and super friendly staff in a beautiful scenery. Every little detail made the stay most enjoyable - entering the restaurant with classic dark furniture, small stairs to reach a large dining room for our group of 20 people, that inviting Italian busy-ness, enjoying life … and on top of that, tasty wine and delicious food, with our waiter remembering every order, and where it is to be served, at the same time, 20 times. Thanks for the amazing experience!

For the past 10 years, we’ve celebrated our anniversary at Bricco’s, and today was extra special as we marked our 24th. The food was, as always, amazing and the service outstanding (thank you, Manuel!). We never skip the bread pudding—it somehow gets better every year. Highly recommend Bricco’s, as well as their sister restaurants: Umbria and Quattro (home to fantastic pizza).

Live Music, Walking distance to the waterfront and historical sites. Great food! Awesome drinks and beers. A good place to hang with Friends! All the Staff are Friendly and Fun. This place is popular (For a Good Reason)... expect it to crowded, but worth it!

We can in as part of a food tour and it was busy, but there were still so welcoming! We had enough time for some curry chips, a Guinness, and a few songs. We could have stayed so much longer, we were having a great time. Next time we’re in Boston we’re definitely coming back ~ there’s a lot more we want to try and just to enjoy the atmosphere.

While exploring the city on our first day in town, we stumbled across this gem! The place was busy and lively and we thought we'd give it a try. SO GLAD WE DID!!! We didn't really know what to order since it was our first real Irish restaurant - so the waitress suggested the "sampler" of their most popular dishes - IRISH TRIO: mini shepherd’s pie, a bangers and mash, and Guinness beef stew. It was an excellent choice! Very good and very filling. She also recommended the perfect pint to go with the meal. The plan was to get desert too, but we ran out of room. Hope to be back again!

Great Irish pub!! Immediately we were met with amazing people on the staff and a cute Irish atmosphere. It was loud but in a good way with laughter and good conversation. The food was so good, we had clam chowder and the Irish trio. The shepherds pie is phenomenal! And an iced Irish coffee which was delish

Good food and nice atmosphere! I really enjoyed the Irish trio, was nice to get a little taste of a variety of Irish dishes and they were all excellent. I also like the live stream they had of someone wandering around in Ireland, was pretty cool to see. My only issue with this place is the service, your most important job is being available and refilling drinks, if you can’t manage these two very easy things then you shouldn’t be in the restaurant business.

Our first night in Boston didn't disappoint! The black rose had great beer on tap and lobster rolls. Its Halloween weekend so lots of colorful people to liven the place up. The Irish band came on at 8. Free shots, great Orosh coffee! Thanks for a great night.

Very nice place for drinks and dinner. They have live band entertainment in the evening. It also has a Happy meal with New England clam chowder, Lobster roll and a boston cream pie. All for $50. Not on the menu. Worth trying.