The 48 best spots for soup in Tokyo

A unique and flavorful experience! Magic Spice in Shimokitazawa is famous for its soul-style curry, and it truly lives up to the reputation. The spice levels can be customized, so it’s enjoyable for everyone from mild to super spicy lovers. The atmosphere is vibrant and colorful, with a fun and quirky vibe that makes the meal even more memorable. The portions are generous, and the ingredients taste fresh. A must-visit spot in Shimokitazawa for curry fans!

I'm an Indian and I loved the restaurant atmosphere, especially the lord ganesh statue. very lively ! Since I'm new here and started experiencing Japanese food very recently, I couldn't comment much about the authenticity or taste. However, the chai being served here is excellent. I could feel a variety of spices present in it and simply a fresh taste. It is very different from the traditional indian chai. I felt it is unique with multiple spices added to it.

Not your typical Japanese curry. This is a soup curry, just so you know what you’re getting yourself into. With that said, this place was bomb! They got so many options but very straight forward ordering. And the vibes are so psychedelic, yet inviting. Def coming here again.

Very unique soup curry restaurant. The building is very easy to spot with its psychedelic murals covering it. They are known for their extreme spice levels. In addition to the spice, there are many toppings and even the option of adding CBD to your curry. Maybe this was a way to counteract some of the pain from the spice? They brew their own beer as well and it was fantastic.

Score just based on my opinion and tasted preferences. Heard the hype of this curry place and saw the reviews so decided to try for myself. First impression, it didn't look like curry, didn't smell like curry, certainly didn't taste like curry. More like a Sichuan mala soup than not, just less numbing. None of the curry aroma, no any kind of milk or starch to give the soup a little more depth to hold everything together. I was so disappointed but not surprised since I did read some reviews about the watery soup. If some say this is Hokkaido style curry soup, it didn't look like it either. IMHO, this place does not serve curry, just some spiced watery soup with no resemblance of any curry I know of. Chai tea was good though. Anyway, I am quite surprised at the averaged high score in reviews, guess taste is very subjective, oh well...

Amazing!!! My hunt for spicy food led me to Magic Spice, and it absolutely delivered! The soup curry is a unique and flavorful experience, and with seven spice levels, you can truly tailor the heat. I cranked it up and was thrilled with the intensity and depth of flavor. A must-visit for spice lovers!

This is the original soup curry restaurant with its main branch in Hokkaido. Although this restaurant's curry is called curry, it is very difficult to describe its unique spicy flavor. However, once you take a bite, you will surely be captivated by the spice and flavor.🍛🍛🌶🌶 You can create your own original curry by adding your own spiciness and toppings. We recommend that you try this soup curry and discover a new world for yourself.👍✨

We happened to chance upon Soba House Konjiki-Hototogisu when we were looking for lunch options after visiting the Shinjuku Gyoen National Garden. We also read that it’s on Tabelog, hence we went to check it out! When we arrived at the shop at 1pm, there was already a long queue forming up. The important thing to note is that the signage isn’t clear - one would need to take an e-ticket from a machine beside the shop before queuing up. Don’t join the queue straight away! When it’s your turn, you place your order at the e-kiosk. There’s only 3 - 4 types of ramen, and the shop recommends you to try out the 1) Shio; 2) Shoyu; and 3) Tsuka Soba. Even though we read that this shop is famous for its Shio Soba, we decided to try out all 3. The shop is small - there’s only 6 - 7 counter seats with 1 table seat. It’s not a place where you can sit down comfortably for chit-chats. You leave after you finish your food - this also explains why service and turnover is fast. Ramen wise, it definitely didn’t disappoint - regardless of what soup base you choose its indeed flavourful, albeit slightly on the salty side (we drank till the final drop anyway). The noodles itself were of a certain thickness that was exactly aligned with our tastebuds. If we were to nitpick, the pork chashu was slightly on the fatter side - we prefer the meat to be much leaner. We have high standards towards ramen; while we think the ramen is definitely above average, it did not reach the mind-blowing bar we had in mind. That said, we still highly recommend this ramen place for those that are not as picky about ramen as us!

Probably due to my concerns over my sodium intake, I don't crave ramen as much as I did years ago when I could bore people with my nuanced insight into all the different broths, noodles, and toppings. That's why when I was chatting with our server Noriko at Den, I was surprised the conversation shifted to where the best ramen was served in Tokyo. Understand that my husband and I just had the most amazing dinner at Den. Of course, we were all ears. Noriko recommended this spot which she said served an excellent shio ramen in quite a small space. We looked for it on Google Maps and found it was conveniently located in Shinjuku Ni Chome quite close to the city's gay bars. You didn't have to twist our respective arms. When we found it in a quiet alley, there was already quite a queue of hungry people. We took a number and waited about twenty minutes for our turn. In the meantime, we were preparing ourselves to enter our orders in the terminal just inside the entrance. There was a Type-A guy who was impatiently policing the process, and believe me, you don't want to do anything to frustrate him. Once our number was called, we were told to sit on a bench to wait for our seats. We got lucky and secured a table for two and didn't get stuck at the packed counter. We both ordered the ¥1,850 Shio Soba with Extra Pork Chashu. It was a hearty bowl with a clean broth, al dente thin noodles, and a couple of large slices of Iberico pork chashu. We didn't realize we were getting a separate plate with each of us receiving three more pork chashu slices. We thought they were already in the broth, but we devoured it all with relish and surprising ease. Not that we were complaining, but competing for room in our bellies was a shared order of ¥550 Duck Loin Rice. Given the bargain price, we were surprised at the size of this side dish and quite enjoyed the succulent duck pieces accompanied by rice, green onions, and tonkotsu sauce. Although he didn't snap at us to hurry up, Mr. Type-A was likely pleased we were among the most expeditious diners in this compact space since the queue only got longer outside. Now that we know what to expect, we'll definitely come back. Domo arigato, Noriko-san. FOOD - 5 stars...shio ramen done right plus delicious pork and duck AMBIANCE - 3.5 stars...it's a tight fit even if you get a table SERVICE - 3.5 stars...Mr. Type-A didn't become a Facebook buddy TOTAL - 5 stars...it's all about the ramen...trust Noriko

A popular soba restaurant amongst locals and foreigners, customers will need to get a queue number ticket and wait outside close to your dining time, before being allowed inside to order and pay through a machine. After which, some waiting is expected in a holding area until counter seats free up to be taken. The service and kitchen crew operates efficiently and directly, and diners are expected to consume without using mobile devices or having long conversations, which extend the wait time for subsequent patrons. Personally, with many noodle shops to choose from in Japan, what makes this meal memorable are the unique toppings and quality pork chashu, which is enjoyably chewy and juicy. The noodles are also smooth and have a nice bite, complete with a gooey ajitama egg as a classic component. In their recommended shio soba, three types of broth - sea bream, Japanese soup stock, and hamaguri clam broth, are combined to create refreshing composition with a depth of flavour. Topped with a floral bergamot-flavored shirasu (whitebait) sauce, sweet and tart inca-berry sauce, and porcini duxelles (adding an earthy, mushroom-y element to the soup), this dish is designed to provide a gradual change in taste and aroma as one enjoys its sophisticated flavour notes.

Their special shio ramen here was an elegant and beautifully balanced bowl. The clear golden broth carried a deep umami that’s both gentle and layered, I could taste the refined salt base intertwined with seafood notes. The thin noodles soaked up the broth perfectly, offering a smooth yet firm texture. Each topping added a distinct accent: the truffle brought aromatic richness, the green seaweed added freshness, and the slices of pork were tender and flavorful. The overall presentation was stunning, with a sense of precision and harmony that reflected the shop’s quality😍

Michelin star ramen in Tokyo. Both the souped ramen and dipping one are amazing. They use black truffle in their sauce. There is a machine to get a “waiting ticket” on the day. They are only open between 11 to 2pm. In busy season, good idea to be there before open to get a ticket.

I ordered Shio Ramen with Chashu pork and a rice bowl with duck. Both dishes were absolutely delicious. The ramen had a beautiful color and a rich, full-bodied flavor that felt perfectly balanced. The salt level was just right, not too strong and not too weak, which made the broth incredibly pleasant to enjoy until the very last sip. Everything tasted fresh and was carefully prepared, and the portion sizes were ideal. It was a satisfying and comforting meal in every sense. The restaurant itself has a charming and traditional atmosphere. The interior is built in a warm wooden style that feels cozy and authentic, with a gentle and inviting character. It is not a large place, but that adds to its charm and intimacy. You place your order at a vending machine, which is available in both Japanese and English. The system is easy to understand, with clear pictures and instructions, making it very accessible for everyone. The service was also very kind and welcoming, and the staff worked efficiently and attentively. Overall, it is a wonderful place to stop by if you are in the area. Great food, warm atmosphere, and friendly service make it well worth a visit. A solid 4 out of 5 stars.

An awesome place for a fantastic bowl of soba noodles. I opted for the special shio soba. It was great! The depth of flavour in the broth was phenomenal. Yes, there’s a wait. Yes, the place is a little cramped (which adds to the atmosphere). However, grab a ticket, get in line and cosy up to your neighbour as the food is worth it. Tip: grab a ticket before the restaurant opens. Download the Line app and they will tell you when to return to the restaurant.

I pass this restaurant at least four times a week since I work nearby. It always has a long queue, so I thought, why not check it out? I waited around 35 minutes before reaching the ticket machine and around 8-10 minutes before getting my food. I had the large special dip noodles, which cost me 1300 Yen. The noodles were great, and the chasu was very delicious. However, I didn’t taste anything special in the soup. Was it tasty? Yes! But would I queue again to eat it? Probably not.

When you visit Tokyo Station, you definitely have to try this popular ramen shop! We waited about 15 mins in line and it’s a self-order system. This place is famous for its dipping noodles, so we decided to try two different types. One was spicy, and while it was just okay, the noodles were fantastic - super chewy and delicious! ! Overall, it’s a ramen spot worth checking out!

Nestled in the basement of Tokyo Station, along the bustling and iconic Ramen Street, lies one of the city’s most unforgettable tsukemen spots. Though the space is compact, the experience is anything but small. This shop specializes in tsukemen, or dipping ramen, and it’s a masterclass in flavor and texture. The dipping sauce is a rich, umami-laden broth—deeply savory with subtle hints of sweetness and smokiness. It coats the noodles beautifully, elevating each bite into something crave-worthy. The noodles themselves are thick, springy, and perfectly chewy, crafted to hold their own against the bold broth. Despite its limited seating, the restaurant operates with remarkable efficiency. The flow of diners is smooth and systematic, making it easy to get in and out without feeling rushed. It’s a testament to Japanese precision and hospitality. Every time I’m in Tokyo, this ramen shop is a must. It’s not just a meal—it’s a pilgrimage.

We visited this ramen spot late in the evening and were pleasantly surprised to find no queue. The ramen was excellent—rich in flavor and very satisfying. Portions are very generous, so keep that in mind if you’re not too hungry. We tried both the dipping ramen and the regular one; I’d definitely recommend the dipping ramen for its depth of flavor. The extra meat is worth adding too—just skip the minced version. Great experience overall!

Come at around 7 pm friday, wait for around 30 mins The tsukemen is worth the hype ! I ordered Tsukemen special with fresh shichimi - It was very delicious. All the topping goes well with the soup. I really liked the fresh shichimi - it added a unique flavor and refreshing taste to the soup. Overall I really enjoyed this ! Would revisit if possible ** Tokyo station is super complex, make sure you exit the right exit or else you need to walk 10 mins more like me lol

I ordered the Tsukemen, and it was delicious. The noodles were perfectly chewy, and the dipping broth was rich and flavorful. The noodles absorbed the broth nicely when eaten together. The boiled egg was well-seasoned with just the right amount of salt — very tasty overall.

I ordered breakfast package ramen as it advertised. It is really tasty! Adding a little special hot sauce makes the already delicious ramen more satisfying!

Not bad, but definitely overhyped. There was a long line out the door, which I didn’t mind, but the signage was misleading. Signs instructed us to scan a QR code and wait until our number was called to rejoin the line. However, the QR code was nowhere to be found. When I stepped inside to ask the staff, they just said, “We’re not doing the QR code today, please just line up.” This was unnecessarily confusing, and I wasn’t the only one—other customers were also frustrated, and we ended up sharing information with each other just to figure out what to do. The food itself was expensive, but you do get a generous portion and it tasted good. Presentation was also nice. Unfortunately, what completely turned me off was the water they served. I don’t know if it was the water itself or the cup, but it smelled like an aquarium—super fishy and incredibly off-putting. I unknowingly took a sip and immediately spat it back out. The inside is small, but since it’s not really the type of place where people linger, getting a seat didn’t take as long as expected. The staff were okay—not particularly helpful or friendly, but not rude either. Overall, for the price and the wait, I don’t think I’ll be going back.

My sis in law told me about this place. We decided to check it out as we finished our city sighr seeing walking tour earlier than expected. Despite the early hour dor dinner, there was already a queue outside. We dutifully stood in line. A server came out and handed us the menu for us to peruse. Dur to the limited space and seating capabilities, she asked if she could split our party to 2. We agreed and placed our order. One by one, the diners finished their food and left. We were seated and our food was served fairly quickly. It was really, reaaly good. My udon was succulent and springy. The broth was rich and flavourful. My sis in law had the soba and she said it was good as well. The star of the meal was undoubtedly my bacon tempura. I heard the pork belly was excellent but I didnt get the chance to sample it. If you don't mind standing to queue, give this place a try.

Absolutely worth the hype. I’ve been feeling a bit under the weather these last few days in Tokyo before flying back, so I decided to just pay the reservation fee instead of waiting in line. When you arrive, just let the staff know you have a reservation and they’ll move you to the front and you’ll be seated in less than 5 minutes. The udon is incredible. Its fresh, bouncy, and perfectly cooked. The fermented butter is packed with flavor. And don’t skip the deep fried sweet potato as it was my favorite part of the meal!

RESERVATIONS REQUIRED. Come early to get a ticket which will have a QR code you can scan and check when the restaurant is ready to serve you (you can’t wait in line unless you get the okay). Restaurant opens at 11 I got my ticket at 10:25 (19th in line) was called to come to the restaurant around 11:45 and wasn’t seated until 12:20. If you want to eat right at 11 I suggest coming by the restaurant 9:30/10 to get your ticket. While you’re waiting to get seated they’ll give you a menu and you can place your order so once you get seated the food is already in front of you. Definitely not a place to spend hours in I was out by 12:45. Service was brisk rather than friendly but it made sense due to the amount of people they had to serve. The food was incredible and I don’t know how I’ll go back to eating carbonara anywhere else.

The Hype is Real! This is a top-tier udon restaurant, and the food definitely lives up to the hype. I had the Udon Carbonara with the tempura bacon, and it was absolutely amazing! a perfect fusion of flavors and textures. Now, about the wait: be prepared, because this place is popular. Here’s how the system works: 1. Go to the machine in front of the restaurant to get a ticket. 2. Scan the QR code on your ticket to enter a virtual queue. 3. You'll get a notification when it's your turn to come back and join the physical line. We were called to the queue around 4 PM and waited about another half hour from there. The process is very efficient…they take your order while you're in the final line, so your incredible food is served almost immediately after you sit down. The wait is long, but the udon is 100%. You can also make a reservation for a charge but then you can skip the waiting so it’s a good idea.

Nearly 2.hour wait for a 8 minute dining experience. Had the udon with butter and cracked black pepper which was very well done. Not sure if its worth the 120 mins wait. QR ticket shows 82 mins and when I was called to the line, there is another 30 mins more before I was served.

I could tell the food is delicious but the waiting experience was definitely sucks. You can scan qr code and get the ticket, and know the latest status through LINE. But the time of waiting showing in LINE does not mean the reality. Once you are called, you have to show up in the queue in front of the shop. And what pissed me off was, people who made reservation can skip the queue, so the queue was already long , and you never know how many groups of people make reservation! I totally waited for two hours (while LINE showed one hour at very first when I got the ticket). And I didn’t know reservation is allowed until I arrived the shop. That was my first time to dine at here. And the staff’s attitude are not good at all. They didn’t notice some tourist may know Japanese. For this price, there are still a lot of udon restaurant with this standard but a more fair price and reasonable waiting method.

The soup is very thick and on the salty side and you can really taste the shrimp but I like it. The portion is very generous and if u opt for the small portion noodle they offer you one more free topping . Pork and chicken both are good but the bamboo shoot is exceptionally good, chunky piece. The egg is good too and the blanch cabbage is perfect to cut the grease and saltiness. There at 5.45 on a weekday and got in immediately

Walked in on a weekday afternoon and waited around 10 minutes to get in. I have no opinions regarding the taste of the broth because it was quite nice actually, not too salty to my liking. However, the reason why I could not give it a solid 5 stars is because I think the whole dining experience is flawed for people who enjoy a hot bowl of noodle just like me. The noodle was served cold in a cold bowl, and the broth they gave me was not boiling hot. When I added the noodle to the broth, the broth cooled down even faster. And in less than 10 minutes, the broth was not able to make the noodle hot again even I soaked them for a longer period of time. I asked if the staff could help me re-heat or microwave the broth to make it hot again and the reply was no. They said I could purchase for another fresh 'hot' broth, or add hot water into the bowl. I only enjoyed the first 1/3 bowl of the noodles when it was still hot. After that the noodle was barely warm after soaking and the broth became more thick and oily. The egg was overcooked too.

I went there at 5pm and there was a line already. I ordered special shrimp dipping noodles and it cost ¥1700. The dipping sauce was rich in shrimp flavor but was a little salty. In the special mealset, an egg, pork, chicken, bamboo shoots, and grilled cheese were also included but I found them not blended in with the soup. Personally, I prefer the dipping noodles near Ueno station.

I was hesitant to go here for lunch since I don’t necessarily like shrimp. My friend convinced me to go citing this as one of his favorites. I’m so glad I dined here today. The staff took good care of us. The restaurant provided a nice blend of busy cozy. But most importantly, the food was delicious. Thank you again to the staff and I hope to visit here again in the future. P.S. 1. If you’re like me and not sure what to order, order the shrimp tsukemen with egg. P.S. 2. A different review complained that the noodles/broth was cold. My understanding is that this is on purpose. It did not affect the quality of my meal.

Absolutely incredible dipping noodles — probably the best I’ve ever had. The tomato broth is a must-try: rich, flavorful, and totally comforting. The shrimp-flavored noodles have a unique depth that sets them apart. There’s always a line, but that just shows how popular (and worth it) this place is. I’d happily wait all over again. A real gem!

Small, clean and neat setup. Did not wait too long to dine. Tsukemen was good and strong in flavor, comes with a piece of mozarella cheese that was interesting.

The tsukemen was ridiculously good. I was a little bit wary of the fish broth and meat combination but turned to be one of the favourite meals I had during my two weeks in Japan. The very friendly and helpful service was the cherry on top, and there is a fantastic energy in the local. Our waiting time was around 10mins. 10/10

Best Tsukemen I've tried in my 3 years living in Tokyo. Prepare to wait in line though.

(Translated by Google) I visited for lunch on a Saturday. Located in a small alley just a short walk from Kameari Station, this popular tsukemen restaurant often has long lines. This time, I purchased the standard tsukemen (1,300 yen) from the ticket machine. The soup was my favorite thick seafood tonkotsu. It was super rich, but not too strong, with a sweet, mild taste.★ The noodles were chewy, medium-thick, and straight, and they clung to the soup perfectly.^^ The daily condiments were garlic soy sauce, and fruity fruit vinegar, which added a fun twist to the flavor, allowing me to finish the bowl without getting bored. (Original) 土曜のお昼にランチ訪問。 亀有駅から歩いてすぐの小路地沿いにある 行列ができる人気つけ麺屋さん。 今回はスタンダードなつけ麺 (1,300円)を券売機で購入。 スープはとろみがある大好きな魚介とんこつで 超濃厚ですがクセはなく甘味もあってマイルド★ 麺は食べ応えのあるもちもちの中太ストレート系でスープによく絡みます^^ 日替わりの薬味はにんにく醤油、 フルーティーなフルーツ酢を加えて味変も楽しめて最後まで飽きることなく食べ切れました。

(Translated by Google) [Visited 2507] Medium-Thick Salt Ramen Michi no Shio, a famous tsukemen restaurant in Kameari, is open for business. The owner is a former member of the Koji Group and apparently trained at fellow tsukemen restaurant Honta. It was a weekday after 2 PM, and there were three people waiting. It seemed like they had a two-turn rotation with four people per counter seating for the eight seats, so I was able to get in within about five minutes. Michi no Shio only offers medium-thick salt tsukemen and medium-thick salt ramen, so I went for the salt ramen, since I was in the mood. The table condiments included fruit vinegar, chili pepper, white pepper, and Miyakojima snow salt. Lemon was served first for a change of flavor. The bowl was prepared after the previous customer's tsukemen was served, so it arrived about 15 minutes after I arrived. It seemed I was the last customer, so they had half a seasoned egg left over, and they kindly offered to serve it to me. I gratefully accepted. The toppings were char siu, seasoned egg (half free), seaweed, green onions, and roasted sesame seeds. I took a sip of the soup. The slightly thick ramen starts with a seafood flavor, followed by a rich, animal-flavored umami. The sesame flavor of the toppings is strong. The noodles are medium-thick and straight, with a smooth, chewy texture. The pork slices are thinly sliced, but still deliver a delicious umami flavor. I squeezed some lemon halfway through, but the rich soup didn't really add much to the flavor. Following the instructions on the table, I added more salt to adjust the strength to my liking, and finished the bowl. The careful work, including boiling the noodles in a large pot and offering to reheat the soup, is truly impressive. Thank you for the meal! This is a famous ramen restaurant serving tsukemen, and on Mondays and Tuesdays, they specialize in salt-based flavors. I visited on Monday and ordered salt ramen. The soup is made from dried fish, rich pork bones, and chicken, giving it a slightly thick consistency that tastes delicious. (Original) 【2507訪問】 中濃塩らーめん 亀有の有名店つけ麺 道の二毛作営業。店主はこうじグループ出身で同門のほん田での修行経験もあるそうです。平日14時過ぎで3人待ち。カウンター8席を完全4名入れ替え制2回転営業のようで5分程で入店。道の塩は中濃塩つけ麺と中濃塩らーめんのみの提供らしく気分で塩ラーメンにしました。卓上調味料はフルーツ酢/一味唐辛子/白胡椒/宮古島の雪塩。先行して味変用のレモンが提供されます。 先客のつけ麺を提供してから調理だったので入店15分程での着丼。私が最後の客だったようで味玉半分が余ってしまうためサービスしていいですかと嬉しい提案。有り難く頂戴しました。具材はチャーシュー/味玉(半玉サービス)/ワカメ/ネギ/煎りゴマ。スープをひと口。最初に魚介系の風味がきてその後に動物系の濃厚な旨味が追いかけるややとろみのあるタイプ。具材のゴマの風味が強めです。麺は中太ストレートでツルモチ食感。チャーシューが薄切りながら旨味を感じられて美味しい。途中でレモンを絞るものの濃厚なスープであまり変化は感じられず。卓上の説明書きに従って卓上の塩を追加し好みの濃さにして完食。大きな茹で釜で麺茹でしたりスープ割りに温め直しのサービスがあったりと丁寧な仕事が流石です。ご馳走さまでした！！ This is a famous ramen restaurant serving tsukemen, and on Mondays and Tuesdays, they specialize in salt-based flavors.I visited on Monday and ordered salt ramen.The soup is made from dried fish and rich pork bones and chicken, giving it a slightly thick consistency that tastes delicious.

(Translated by Google) Gourmet Tour in Kameari About a 3-minute walk from Kameari Station!! "Tsukemen Michi" [Shop Introduction] This tsukemen specialty restaurant is always crowded with customers! It's incredibly popular, having been awarded one of the top 100 ramen restaurants for eight consecutive years! The tsukemen menu changes daily as follows: Monday & Tuesday: Medium-thick Shio Ramen & Medium-thick Shio Tsukemen Wednesday & Thursday: Rich Shio Tsukemen Friday, Saturday & Sunday: Regular Tsukemen A regular serving of noodles is 200g. This can be increased to 600g for an additional fee. This is the weight before boiling, so it will increase by about 1.5 times after boiling. For tsukemen, the noodles are extra thick, so even a regular serving is more than enough to fill you up! Also, for women and customers under elementary school age, we offer a free dessert in exchange for 50g less noodles! This helps reduce food waste, and you can also enjoy dessert—a win-win! The restaurant has a rotation system of four staff members, which is a bit unusual. If there are four or fewer people in line, purchase your ticket first and wait on a bench in front of the restaurant. If there are five or more people in line, staff will guide you through the process of purchasing your ticket and waiting. For reference, I arrived around 11:50 AM on a weekday and was joined by seven people. I was able to enter the restaurant about 25 minutes later, and it took another 10 minutes for my bowl to arrive. During busy periods, it may take more than 30 minutes for your bowl to arrive, so please allow yourself plenty of time. The service was very attentive and kind, with lively greetings and explanations of how to eat the ramen. The ramen and service were both satisfying, and it's no wonder they receive such high ratings!! ────────────────── What I had (Prices include tax): ・Rich Salt Tsukemen / ¥1600 ────────────────── Rich Salt Tsukemen: Recommended eating instructions are provided after the ramen is served. The soup is rich yet sweet, with a hint of saltiness later on. This unique flavor is addictive!! The noodles are extra thick, so they stick together well. You can also dip the lemon directly into the noodles afterwards for a refreshing change of flavor! Of course, you can also dilute the soup. This softens the richness and makes it milder. It's so delicious you'll want to drink it all up, haha. It was delicious down to the last drop. I'd love to eat it again! 😋 [Seating Capacity] 8 seats (8 counter seats) [Business Hours] Monday & Tuesday: 10:30-15:00 Wednesday-Sunday: 10:30-16:00 Closed: Irregularly [Wait Time] Arrived at 11:50 on a weekday. The wait was about 30 minutes. (Original) グルメ巡り in 亀有 亀有駅から徒歩約3分!! 『つけ麺 道』 【お店紹介】 こちらのお店は、いつも行列で絶えないつけ麺専門店!!ラーメン百名店に8年連続受賞している実力でとても人気があります！！ つけ麺は曜日ごと以下の通りに変わります。 月・火曜日：中濃塩らーめん・中濃塩つけ麺 水・木曜日：濃厚塩つけ麺 金・土・日曜日：つけ麺（通常） 麺は並盛が200g。追加料金で600gまで増やせます。茹でる前の重さなので茹でた後は約1.5倍に増えます。つけ麺の場合、麺が極太麺なので並盛でも充分お腹いっぱいになりますよ！また、女性・小学生以下のお客様限定で、麺が50g減る代わりにデザートが付くサービスを行っています！フードロスにも繋がりますし、デザートも食べれるなんてお互いWin-Winですね✨ 入店が4人の完全入れ替え制となっており少し特殊です。待ち列が4人以下の場合、先に食券を購入しお店の前にあるベンチで待つ。待ち列が5人以上の場合は、スタッフの誘導のもと食券を購入し待つ流れとなっています。 参考までに私の場合、平日11時50分頃に到着し７人待ちでした。お店に入れたのが約25分後で、そこから着丼までに10分掛かりました。混雑時は着丼までに30分以上掛かると思うので、時間に余裕をもって来店してください。 接客は、活気のある挨拶や食べ方の説明がすごく丁寧で優しさを感じます。高評価も頷けるラーメン・サービス、共に満足のいくお店でした！！ ────────────────── いただいたのは、（税込価格） ・濃厚塩つけ麺 /¥1600 ────────────────── 濃厚塩つけ麺： 提供されてからオススメの食べ方を案内されます。 濃厚ながらも甘味を感じ、後から塩味がやってくるスープ。他にはないスープの味付けがヤミつきになります！！麺が極太麺なこともありよく絡む。後から檸檬を直接麺につけさっぱりと味変も最高！！もちろんスープ割りもできます。スープ割りは濃厚さが和らぎマイルドになります。飲み干したくなる旨さです笑。最後まで美味しくいただけました。また食べたいです😋 【座席数】 8席（カウンター8席） 【営業時間】 月・火曜日：10:30~15:00 水~日曜日：10:30~16:00 定休日：不定休 【待ち時間】 平日11時50分来店。待ち約30分。

(Translated by Google) Tsukemen Do, located near Kameari Station. Their special tsukemen (2,000 yen) plus a medium serving (200 yen, 300g) is quite a steep price tag, but the satisfaction is well worth it. A unique smell fills the air, and at first I thought, "Hmm..." (lol), but once I started eating, I forgot all about it; it's so delicious. The soup is sweet and rich, and pairs perfectly with the noodles. Another plus is that they serve different condiments each day. They also offer a rotating menu, and are open from 10:30am, which is great. Being able to enjoy hearty tsukemen in the morning is a rare treat. The restaurant has a slightly unusual atmosphere, but that's all part of the restaurant's unique character. Anyone looking for delicious tsukemen should definitely give this place a try. (Original) 亀有駅近くにある「つけ麺道」。 特製つけ麺 2000円＋中盛 200円（300g）は、なかなか強気な価格設定ですが、それに見合う満足感があります。 店内は独特な匂いが漂っていて、最初は「うわ、ちょっと…」と思いましたが（笑）、食べ始めたらそんなことは一切忘れてしまうほど美味しいです。 スープは甘めで、コクがあり麺との相性も抜群。日替わりで薬味が付くのも嬉しいポイント。 入れ替え制で、10:30から営業しているのもありがたい。朝からしっかりしたつけ麺を楽しめるのは貴重です。 少しクセのある雰囲気もありますが、それを含めてこのお店ならではの個性。 美味しいつけ麺を求める人にはぜひ一度試してほしいお店です。

(Translated by Google) This popular restaurant usually sells out and closes when I visit in the afternoon, but I visited at 11:00 on a weekday and was able to enjoy their rich tsukemen. When I arrived, there were already eight people waiting. I waited about 30 minutes before I could enter. Seats are not seated as soon as they become available, but in groups of four. Since I'm not a big eater, I ordered the plain tsukemen (no toppings) for 1,300 yen. After looking at the menu more closely, I noticed that for an additional 300 yen, women can choose to have dessert (worth 500 yen) in place of 50g of noodles, which I also recommend. The thick, chewy noodles mixed with the sweet, rich soup were delicious even without toppings. After 12:00, there was a line of about 10-20 people, so I recommend going early. (Original) いつも昼過ぎに訪問すると売り切れ閉店していた人気店、 今回は平日11時に訪問し、無事に濃厚つけ麺をいただくことができました。 お店に到着すると既に8人待ち。 入店するまで30分ほど待ちました。 席が空き次第の案内では無く、4名ごとに席に案内されます。 あまり量を食べられる方では無いので 素つけ麺(トッピング無し) 1300円を注文。 後々メニューをよく見たら、 女性限定で＋300円すると、 麺-50gの代わりにデザート(500円相当)に変更できるのでそちらもおすすめです。 甘めの濃厚スープにもちもちの太麺が絡み、 トッピング無しでも楽しめる美味しさ。 12時過ぎると10-20人ほど列ができていたので 早めの訪問がおすすめです。

(Translated by Google) Kameari Tsukemen Do] Visited around 1:30pm on a weekday. Normally there is a line, but perhaps due to the heatwave that day there was no line. Although the restaurant was full, we were able to be seated in about 10 minutes, and the bowl arrived another 10 minutes later, so it was a smooth process. What was served was a colorful bowl of thick noodles thoroughly rinsed in cold water, moist low-temperature cooked pork, soft-boiled eggs, seaweed, and lemon. The dipping sauce was rich with a seafood aroma, and was a classic finish. There were no particular surprises, but I was quite satisfied with the carefully made tsukemen. If you want to avoid the queue, it might be best to go in the afternoon on a hot day. (Original) 亀有・つけ麺道】 平日13時半頃に訪問。普段は行列必至とのことですが、この日は猛暑の影響か並びなし。店内満席だったものの、10分ほどで着席でき、さらに10分後には着丼とスムーズな流れ。 提供されたのは、しっかりと冷水で締められた太麺に、しっとりとした低温調理のチャーシュー、半熟煮卵、わかめ、レモンと彩り豊かな一杯。つけ汁は魚介の香りが立ち上がる濃厚系で、王道の仕上がり。 特別な驚きはなかったけれど、丁寧に作られたつけ麺として十分満足。並びを避けるなら暑い日の昼過ぎが狙い目かも。

The famous foie gras & truffle ravioli was very interesting and different. It's definitely a unique culinary experience you should try at least once. The ambiance is very cozy and clean. It felt very inviting and it smelled amazing as soon as you walk in. Everything was meticulously arranged like delicate art from the table settings to the ramen itself with ravioli, chashu, and perfectly soft boiled egg carefully placed within the bowl. With only 6 seats, closed on Mondays and sometime Tuesdays, there's a few things you need to know if you want to go. Check IG to ensure they are open when you want to go. Reservations open on Saturday at 9am for that upcoming week online at Table Check for a small service fee. I suggest you book an early slot because if they sell out of the ravioli, they sell out. If you can't get a reservation but have time to.spare, get there by 9am to line up outside before they open. Sometimes they will start food service at 10:30am (11am is the posted time). Once they've filled up the slots, they will put a sign out to say they aren't taking any more walk-ins. Each person has 30min to eat (took me only 20min). Please be mindful of those waiting outside and so the restaurant can stay on schedule with its reservations. They will take your order while you're outside and you go in to pay and then back in line until they are ready to seat you. This is a Michelin recommended restaurant for a reason (and used to have a Michelin star until Michelin removed all ramen restaurants from its list in 2024). You won't be disappointed. Not only is the food good, the chef and the hostess are so welcoming and friendly. Such wonderful and warm treatment made the experience that much better.

After trying for three years, I finally managed to secure a reservation at Ginza Hachigou, and it was well worth the wait. The restaurant offers an intimate dining experience with only six seats, where the chefs prepare and cook directly in front of you. This creates a warm and engaging atmosphere that perfectly complements the attention to detail in every aspect of the meal. The ramen broth was exceptional, rich, balanced, and deeply flavoursome, offering warmth and comfort with every bite. The use of a ravioli within the dish was truly unique and added a refined depth that elevated the overall experience. I would highly recommend.

I’m so happy we were able to get a reservation at Ginza Hachigou during our time in Tokyo. I had tried before we departed for our trip and the website crashed but was lucky enough to sneak us in for the second week we were there. Be prepared to move fast when you’re booking, it is seriously in high demand! We got the last spot at 3:30 on a Friday, unfortunately they were out of the famous ravioli but it honestly didn’t matter. Hands down the best ramen I will ever have in my life. It’s such an enjoyable experience watching the chefs prepare it fresh right in front of you. It’s an intimate 6 person seating, so you can really just sit back and enjoy a master at work in a peaceful setting. As I said the ramen itself is incredible, flavorful broth, delicious pork, and perfectly cooked noodles. I would eat 2 bowls if I had the option. We also got a side of their pork rice with horseradish and onion, and it was fantastic. Cannot recommend this place enough as a stop during your time in Tokyo, this was a highlight of our trip and I’m so glad we finished here on a high note.

Foie gras truffle ramen tasted amazing, broth was very clean. Lined up at 9:35 and were seated at 10:45 for walk-in. Nice calm atmosphere.

RES are a must. 8 am on Saturdays (JP time), to book the following Tuesday-Sunday. Tablecheck res. 100/10. The flavor was incredible, every bowl made to order after you sit down. The texture of the noodles was PERFECT. The special when I went was 2200 yen with truffle ravioli, bamboo shoot, soft egg and cha shu piece (THICK). 6-seats only. Would I travel just to eat here again, YES.

Getting a spot: A reservation is practically required, which costs a fee of 500 yen. The reservation opens on Saturday so make sure you take that into consideration The place: If you can manage a reservation you are in for an amazing ramen experience. The restaurant is small but has a very clean an minimalistic vibe to it. The service is amazing and watching the master cooking in front of you is very interesting. There are only a hand full of seats which makes the experience feel exclusive. The food: I had the recommended ramen, which I would also recommend because of the absolutely amazing truffle ravioli. It costs 2200 yen, which is reasonable for the quality of food you are getting. Overall the food was great, I am not an expert by any means but I could taste the quality of the ingredients. I can say with confidence that it was the one of the best bowls of ramen I have ever had. Overall if you want a more exclusive ramen experience in Tokyo without spending too much money, it is 100% worth a visit.

This ramen place is a Michelin-starred restaurant in Ginza. Second time here and I'm still loving it! Hard to get a reservation, but the clear broth, rich flavors, and awesome service make it worth it Reservations for the following week open every Saturday at 9am Japan time. One of the hardest ramen spots to get into in Tokyo!

Decent tasty soup curry but not nearly as good as their original shops in Sapporo. The soup is a bit too watery, and the amount of vegetables ain't much either. If you simply want to try soup curry, it is not a bad joint and there aren't that many in Tokyo. But if however you miss the rich flavorful satisfying stuff from sapporo, be prepared for a minor disappointment.

The food was awesome! Super tasty and homey. A must try when you’re in Tokyo! The person assisted us is from Hong Kong. Super helpful and friendly 😊 Thank You 🙏 Hope that they will open a branch in Hong Kong and Malaysia 😊

Not too bad

Staff is so friendly , the taste so so good

nice

Very gd food and excellent staff

(Translated by Google) The first thing they ask is, "Are you allergic to shrimp?" I chose the 1,400 yen weekday lunch. It comes with a whole chicken 🍗 and plenty of fried vegetables. I ordered medium spicy. You can choose the level of spiciness. I wish I had ordered hot. If you like spicy food, I recommend that option. You can also choose the amount of rice. The soup is full of shrimp extract and umami, and the gentle flavor and spiciness permeate the meat. It warms the body, too. I'll definitely come back with a different menu item. The rice is 200g 🍋 and toppings are free. I'm so happy to be able to eat this in Tokyo. Thank you 🙏 In Tokyo, not Sapporo ♡ My son had just visited this restaurant after a trip to Hokkaido, so he recommended it to me and showed me around. (Original) エビアレルギーありますか？とまず聞かれます。 平日ランチ1400円チョイス チキン🍗1本どーんとついてます。揚げ野菜もたっぷり 中辛にしました。選べます。辛口にしたらよかったと思いました。辛いの好きな人はその方がおススメ。ご飯の量も選べます。 スープがエビのエキス旨味たっぷり身に優しい旨味と辛味沁みます。身体も温まります。また違うメニューでリピします。 ご飯は200g🍋ご飯にトッピング無料 東京でたべれて幸せです。ありがとうございます🙏 札幌行かずに東京で♡ 息子が北海道旅行したばかりでこのお店に行ったそうでおススメで、案内してくれました

Cosy little restaurant. Manga is available to read for free by the entrance. There was no queue when we went at around 1 pm during a public holiday. Shop was still busy, though. When picking your curry, you basically pick the meat, any extras, rice portion size, and spicy level. We picked spicy level 3, and I couldn't taste any spiciness at all. My partner said he could feel a very slight tingle, but it was basically not spicy. we got the beef curry and the pork curry. Both were nice and came with a selection of vegetables. The curry was soup style, so it was nice to drink - tastes like a light version of a japanese curry. Overall, it was nice, but it wasn't that special, but it's still very nice and something to try if you fancy some light curry option.

Tasty curry soup with several varieties and spice levels to choose from. The food was well-prepared, and the atmosphere was casual and welcoming. They even had some manga to read while waiting, which was a nice touch. Would happily come back!

Spacious, modernly designed soup curry place just off Ebisu. You need to choose from tomato or shrimp stock (+150 yen for shrimp), and spiciness level (1-10, over 5 is a surcharge). The menu includes beef stew curry, chicken, bacon and cabbage or vegetable curry, among others. There's also Yebisu beer on tap. The place has a nice manga and magazine library as well and the ambience is cool. The soup curry itself is pretty standard, more "soupy" than others, but not bad.

Very filling hearty meal. The sausages are a great add-on to most items on the menu. The saffron rice has a good fragrance and compliments the curry well

Nice curry restaurant 🍛 I went there for lunch, at the opening, I was almost full in 10 min. Your can choose between 2 curry base and the level of spicy 🌶 Food is good and tasty. Prices and service are okay 👍🏼 there is a lot of manga you can read too !

Amazing food. Good choices of beers. Artistic and comfortable ambience. Price is also very reasonable. Strongly recommend.

Very good soup curry. Fresh ingredients, especially the vegetables. Menu offers many options, such as, soup base, meat, vegetables, amount of rice, level of spicyness. Would definitely recommend, especially on a cold day!

TLDR: good for tasting different ramen bowls downstairs in small sizes but wish the museum had a bit more substance We definitely enjoyed a few bowls of ramen downstairs. I enjoyed the cappuccino tonkotsu ramen at stall 8 and the shoyu/tonkotsu at stall 4. I also liked that they let you get a small size for 680 yen instead of a full size so you can try multiple. However I wish the museum had a bit more substance. The gift shop is bigger than the actual museum itself. Overall a good experience still

For an experience this is a good place, but not exactly a museum. Entrance fee for an adult is 450yen. Inside, if you pay another 5000 with a reservation you can make ramen noodle on your own.( making the dough i guess) the 1F has a few walls with history of ramen and evolution of ramen in Japan. Also there’s a souvenir shop. In B1 and B2 there are retro type ramen shop which gives the vibe of old japan ramen alleys. Here you may choose a ramen shop to dine and you have to line up between 30~1hour depending on the popularity of the shop. And agin after paying you can enjoy your ramen. So the entrance fee is kind of exaggerated because it is not exactly a “museum”. As an overall it was a nice experience and ramen was good.

This is a must visit when you're in Yokohama. Ramen is a Japan special and the history and tradition are displayed here. Bonus is that there is a ramen food court at the basement floors recreating the magic and decor of ancient times. We chose to go to Rairaiken, the historic first ramen restaurant of Tokyo opening in 1920. It subsequently closed in 1976. Fortunately Rairaiken started again in 2020 at this museum carefully reproducing the old recipe and magic. This was our first introduction to Ramen in Japan. And we chose a small bowl with Char Siu. I must say we were sweeped off our feet. The soy broth was light and so flavorful, noodles are soft and the Char Siu firm and succulent. I was craving for another bowl! Now I know why Ramen is legendary in Japan. Not to mention the ultimate cleanliness and meticulous attention to everything!

The history of ramen in Japan was interesting but the highlight was the ramen food mall in the basement. With the help of a young Japanese woman we queued up for about half an hour to order at our chosen restaurant. The wait was definitely worth it. One of the best konkatsu ramens I’ve ever eaten. Midweek would probably have been five stars.

Lovely Museum with very tasty ramen and a lot of Info on the history of ramen. A little unfortunate that you can't just order one ramen for the whole group and sit down in the restaurants. Everybody in the group needs to order at least one ramen bowl which can get expensive quick. Other than that I liked it here very much! Will come again to taste the rest!

Beautiful underground food court with many delicious options. Definitely worth the wait for the longer lines also highly recommend the dipping noodle restaurant on B1 floor. I recommend going with the small size bowls if you plan on hitting multiple stations as well as not finishing the broth.

Initially we were going to the cup noodles Museum in Yokohama but, after reading about and visiting this one, I think we made the best choice. The ambience is great, you can choose between many reagional ramen and make your own dry ramen to take home with any picture. You choose. Not packed (we went at the beginning of august), well worth it.

Honestly amazing, and 100% worth a visit! I went pretty early, the queue formed about 15-20 minutes before opening. So highly recommend doing the same so you can grab a spot immediately when it opens. It's all counter seats, you buy a ticket of what meal you want when you enter - the machine takes both card and cash. I ordered their signature tsukemen, the noodles were thick, chewy and delicious. It's a decent portion, so only order extra noodles if you're really hungry. The broth itself is thick, full of flavour with chunks of meat and egg within. It's salty and everything you want and didn't know you needed in a tsukemen.

We accidentaly came to this popular ramen shop. But to our taste buds, it is not good and broth too salty. We don't mind about about the atmosphere, it is small and giving authentic Japanese ramen bar vibes which is good. The service was also okay, there were about 3-4 staff when were there and they seem nice but always on a rush. We came when they just opened and we didn't know it was popular, there were already a line after 15 minutes. There are ony 4 items in the menu, 2 traditional ramen and 2 Tsukumen (dipping noodles). There are 4 of us in the family and each got a ramen and none of us finished! We didn't liked it, as it was too salty. Maybe it is different on some other days? maybe it was the ambiance that made it popular? There are alot of ramen shops around Tokyo, maybe some are not so good, but definitely not too salty.

The best ramen I had during our family's trip in Tokyo. Their noodles had the right firmness and it was not too thick nor thin. The broth it came with was rich and tasty but not overpowering. You have and option to have your order in medium or large which is good for people who eat a lot or less. Once you finish the noodles, you can pour hot water on the leftover broth making it a soup, making it a perfect ending to your meal.

CASH ONLY | 2 KINDS OF RAMEN | RICH FLAVOR You enter this quite narrow street and you will see this ramen place. You will enter and go to the machine to get your style of ramen. It appears the broth is the same for the ramen and broth in the dipping noodles. Then you will fall in line to get seated. When we visited around 5:30pm it’s filled and waited for like 20mins. We spent 25,000 yen for two orders of ramen and some few extra sides. This place offers traditional ramen and dipping noodles ramen. The broth was so rich and the noodles for ramen is mid thin and their dipping noodles has the thick noodles. The broth maybe quite salty for some and thick and so they offer hot water so you can adjust in a way. The place was good and plus the kind of show where you can see how they prepare it in front of you.

Amazing place! Went there twice in my japan trip. They have 2 dishes, noodles and ramen. Both are super rich in flavor and you have the option to choose medium and large portions (for the same price). You may have to queue for 15-20 minutes but it is definitly worth the wait!

We love the authentic ramen noodle experience at this little restaurant. You pay for your order at a machine then wait for a seat to open up at the bar. The service is very efficient and you get to see them preparing the dishes.

Such a great meal. We visited 30 mins before closing and managed to get a couple of seats. Super friendly and welcoming team. Tsukemen was so delicious - the noodles were cooked to perfection and the broth was rich and thick.

Coming from a very different culture, it’s hard for me to fully judge, but I truly believe this is an experience worth having. We tried the special ramen, full of flavour 🐟. What really stood out was the long line outside, mostly locals, which already said a lot about the quality of the place. Visiting this kind of traditional spot is a must in Tokyo, especially in such a unique and vibrant bar district. A very special experience.

This is a unique ramen shop. You need to know this is very Niboahi forward flavor and it was super good. Noodle was also unique with very which was thick and cooked perfectly. If you are looking for more classic one, this is not it. But if you have eaten a lot of ramen already and looking for something different, this maybe for you! Yes. It is a small place but this adds to the character.

What an amazing bowl of ramen! There were many components that came together to pack a punch of delicious flavor. The spice is not too spicy. Loved the 2 types of noodles. Although it’s a sardine broth, it’s not overpowering and it is totally worth trying even if you aren’t typically used to eating fish broth. Nice atmosphere and service. Would definitely go back!

We went for lunch in this lovely small place, with only eight counters but full of character. You can get a bowl of ramen for ¥1,350 for a small portion or ¥1,900 for a large one. The noodles are freshly made and absolutely delicious, and the broth is rich and full of flavour. The staff are very friendly and helpful, and there wasn’t much of a wait at all either to get seated or for the food. You can either pay by card or cash and you don’t really need to book, just walk in. It’s a place I’d definitely recommend and one I’d love to visit again next time I’m in Tokyo.

If you find yourself in the Golden Gai at any hour of the day, you can rest assured that this small, historic ramen shop will be running 24x7. The line moves quickly despite the extremely small seating area and the small staircase up to the kitchen/dining bar is both steep and narrow. But it's an adventure no matter what. Go for the experience - the food may not be as memorable (the noodles are good and while Nibosji Ramen is known for an anchovy-based broth (and it was good), the broth was also loaded with pieces of pork so if that's a thing for you, be aware that pork should be assumed in any Ramen joint that looks and operates like this in Japan). If these walls could talk, they could certainly tell a few stories, too. Greasy, tiny, a relic from the past, and worth a late night slurp ...

I’ve never had ramen like this EVER and I mean that in the best way. The soup base was incredibly tasty! If you’re looking for a traditional bowl of ramen, I would say this isn’t the place, but if you want something delicious and a little different, this is for you. Would totally go back again! Also, the best part is that it’s 24hrs so when you’re after a late night comfort craving, this is the spot. We did have to wait in line for a while since it’s so small inside, but I must admit, it was worth it. Once we got in, our food came super fast. Also, I must make note of the staircase… it is pretty steep, so just keep that in mind as well.

Ramen Nagi is the kind of spot where I half expected to see the ghost of Anthony Bourdain pull up a stool, it has that perfect mix of soul, grit, and authenticity he would’ve loved. Small and quaint, but the experience matches the food: rich, bold, and unforgettable. A true Tokyo gem.

Great taste, most tender pork I’ve had and huge portions, one of my highest recommendations for a spicy ramen. The spices were on point and you can choose levels for both hot and cold spices separately. Beware of the long queue time during peak hours but it’ll be worth it!

One of the best ramen places in Tokyo if you love spicy ramen! The broth is rich in flavor. You can customize the amount of spiciness/numbness for your own ramen. I would recommend medium level for both for a good balance of spice and broth flavors, but if you don’t like the numbing sensation then you should try at least light for that. I love the choice of thicker noodles and also the texture and taste of the their thick cut chashu - a perfect blend of fatty and lean meat. The soft boiled eggs are perfect too! Be sure to get there a bit earlier or during off hours as there might be a line.

I ordered the medium level spice just to be on the safe side and it wasn’t as spicy as I thought it was going to be. And I like spicy food. Also the soft boil egg was cold even though I gave it time to soak in the broth to warm up. Other than that the ramen was still good.

The miso ramen I had was super good. The noodles were chewy and great. The food arrived fast and yes, you can choose after ordering (at the machine) the spicy level and the numbness level. I chose the medium for the spicy and no numbness and it was quite spicy. What was tricky and confusing was the line to get into the restaurant. It was divided into 5 lines. One for ordering at the machine and the other 4 for waiting. It was split up (I guess) to not block anything but it took us quite some time to understand what to do. Also good to know, we arrived around 9pm and waited around an hour on a Saturday evening. Nonetheless, food really good!

It’s less spicy than you think, so I’d recommend ordering one spice level up (i ordered medium spicy and it wasn’t that spicy). The line can be long, so I probably wouldn’t wait for more than 15 minutes for this. The atmosphere inside the restaurant is really cool though. You get to see the staff in action amidst some intense background music.

The way this restaurant/shop is handling the queue outside is kinda weird/confusing, as of the time of this Review the line outside is splitted in 4 parts, there is no sheet of paper outside and the worker there doesn't really speak english. Apart from that - brillant Ramen, the broth is thick, rich in flavour, yet very easy to eat, the meat in the Ramen (not sure if it's called Kakuni here) was extremely tasty. I would rate it a 4.6. (visited on 08.10.2025)

Went here on a weekday night, the queue was super long and we waited for more than 30 mins. It was worth the wait as the ramen was super good and unlike any other ramen I have ever had. Super rich and flavourful broth and the chashu was amazing. They only accept cash so remember to bring cash.

Good food nice simple flavour and the tempura batter is light and yum. We went as a family of 4 and ordered 2 large with extra tempura - apparently it is 1 bowl of udon per person but that isn’t stated anywhere. Once we ordered someone from the kitchen shouted across the restaurant that that was the case - after a 2 min explanation that we couldn’t possibly finish more food than we ordered the allowed us to proceed into the restaurant. While the udon was good, service can definitely be improved and a simple sign hung to avoid tainting the experience of otherwise authentic udon.

A perfect hole in the wall for finding fast, late night udon. Lots of cold options, fewer hot options, fairly basic menu. I know this because they have an electronic tablet menu that is easy to use and available in English, which was very helpful for me. They also offer payment via credit card tap. This place is fast, no frills, and hits the spot for < ¥1000. This is not gourmet excellence. It’s the right kind of grubby. This is Blade Runner vibes when it’s pouring outside.

As I entered, they gave me my food, it takes less than 15 sec to get the food. The dash broth was light but full of flavor. I really enjoyed it❤️

Wonderful experience, and actually very tasty udon. I liked the soup, and the tempura. You feel pressured to eat fast, but the experience is worth trying.

Love this little hole in the wall shop, it’s standing only and will allow about 10 people at a time to eat. I went back in 2019 and finally made it back in 2024 and it was as good as I remembered. You order from a ticket machine outside which in 2019 was strictly in Japanese but now they have an electronic one with English! Prices are so reasonable and the udon is delicious, the broth, the tempura chicken is juicy. Can’t wait for my next visit to come again

Standing udon bar. Daily vibe. Usual, recommended for a try.

WOW! A pleasant surprise and adventure of the palette. Never really been a fan of udon or even a cold one but, my god, this is so damn good! A no fuss unassuming eatery that is patronized by many salarymen. It's so affordable that I ordered a large portion and didn't even hit the 1k yen mark. Tried the hot soup noodle as well and I can say that the cold one is better but the hot is pretty much a preference during cold weather days

Excellent glutenfree Ramen. Felt super fresh and light, great natural flavors. You can add some protein in form of an egg or chicken. The standard gf Ramen they offer is vegan. Quick and friendly service. We would absolutely come back!

There's a very interesting story about me and this restaurant. I moved here almost one year ago, and as a gluten sensitive person, I was trying to find places, restaurants and cafes, that had GF options. Of course Soranoiro was one of the first reccomended restaurants, but because it's located in Hanzomon, an area where basically only salaryman gather, I never really had any reason to go, and I kept postponing, again and again, until I forgot. Flash forward to May, nine months later I'm working in Hanzomon, only for a short while, and I'm trying to find a restaurant who has at least one rice based meal option. Suddenly I notice that Soranoiro is just one minute away from my workplace! Life is really unexpected right? I wonder what is karma trying to tell me ahaha Anyway, the vegetarian ramen was great, and it's really easy to customise each order with gluten free noodles, I personally really reccomend Soranoiro to everyone, people that enjoy ramen and people that want to try new flavours such as vegetables ramen. The overall vibe is pretty chill too, and I really liked their background music. Just note it down that the only accept cashless payments~

I thought I was ordering the veggie plate, and confirmed with the staff member who was assisting with placing orders at the machine. But, ended up being an Okinawan pork soba. The vegan ramen and chicken ramen looked good, so disappointed those weren’t available today, and that I ended up ordering something I don’t eat. Oh well.

This is the best gluten-free ramen I've had so far. The place is lovely and traditional. I 100% recommend it.

Great vegan Ramen with a separately made vegan creamy broth. The serving was quick, the staff friendly and it definitely was the best Ramen in our whole 3weeks stay in Japan. I Absolute recommend this one!

This was maybe my favorite noodle place I visited while in Tokyo. The food is so delicious and I wish I could have visited a second time, absolutely loved it.

Beautiful gluten free ramen. The cook even went out of his way to show me how to order the meal properly. The broth was delicious, brown rice noodles are to die for and the toppings looked and tasted fresh.

Reservations are recommended here. The outside of the shop is divided into two lines: Line A for those with reservations or pre-purchased meal tickets, and Line B for walk-ins. Staff will guide walk-ins to purchase tickets from a machine inside when a seat becomes available. Despite having no reservation on a Thursday at 11:30 AM, I was seated in about 20-25 minutes, and the wait was tolerable as the restaurant provides seats for waiting patrons. The shop contains about 10 counter seats, and when it's busy, there's a 20-minute limit per customer. Their flagship tsukemen is the fish and chicken, which is a thick, rich, and creamy broth with a mild sweetness and a strong savory flavor. The noodles are served al dente and chilled, while the dipping broth is served piping hot, ensuring they combine at the perfect temperature. The price starts at **JPY 1090** for the regular size, with extra costs for add-ins. I also ordered the Special Lobster Broth set for JPY 1980. I personally would have ordered the large size of noodles to fully enjoy the various flavors offered in this set. Since the instructions are in Japanese, here is a paraphrased translation of the five steps: 1. First, taste the plain noodles in the konbu (seaweed) broth. 2. Next, sprinkle the pepper from the spoon onto the noodles and try them again. 3. Pour the tomatoes and toppings from the white porcelain spoon over the noodles to enjoy an Italian-inspired flavor. 4. Finally, dip the noodles into the lobster bisque broth. Add the fried onions as desired for a more concentrated flavor. 5. After finishing the noodles, add the provided rice and cheese to the remaining broth. Pass the bowl to the kitchen staff to have it baked in the oven, creating a small risotto to finish the meal.

B- [it's aight / 還可以] · famous ramen thats overhyped + not worth getting premium · Google Maps said open at 6 pm but people were already going inside at 5:55 pm (was shocked cause isnt japan all about punctual?) · ramen vending machine micromanaged by a server with bad attitude (felt pressured to order fast as a first timer) · light shio ramen tasted just average (saw everyone getting the tsukemen here so thats probably the best ramen) · chicken slice was the highlight (perfectly cooked + tender) · pork chasu had too strong gamey taste that ruined my appetite · their sous vide duck meat was not for me (looked better than it tasted + nonstop chewy) · apparently dessert service was for girls only...? (lychee sorbet) · their signature spicy sauce helped with enhancing the ramen's flavor tldr: their premium ramen was overhyped with an interesting dessert rule...?

Out of this world! The best tsukemen I have tried so far, and it really deserves the name "King of Tsukemen" in couple of years ago. For the first-time comer, I recommend you to order Rich Soy-Sauce with Fish Flavoured Soup Tsukemen (w/ 3 kinds of Char Siu) (チャーシュー濃厚魚介つけめん) with the size of normal 150g (並) or middle 250g (中) size, because the large size (大) is 400g. The smell inside the shop has a different level of deliciousness. I don't have much thing to say about the flavor because everything seems perfect and matching to each others. The soup is a balance of every flavor; saltiness, sweetness, sourness, umami. The thick noodle is super duper tender and spring-like at the same time, which is really enjoyable to chew, I wish the noodle does not run out when I was eating. There are 2 roasted chashu, 2 low-cooked chashu, and 2 low-cooked chicken for the toppings, and these are well-selected and cooked. It is a perfect match to the scrumptious soup. Personally, I like the low-cook one the most. Apart from the tsukemen, the shop has a very well-organized system. You go there, check the expected time that you could go in which is shown in front of the door, then buy the food ticket and come back at the specified time. You can even download the application of this restaurant and check the availability. For me, I arrived the shop at 18:10 and needed to wait for 40 minutes.

Worth the trip. I ordered #10, rich broth with 3 kinds of meat. As shown in the menu pic, the light salt bowl is only available Wed, Fri and Sun, and the shoyu bowl is on Tue, Thu, Sat so plan accordingly. Super flavorful tonkotsu with strong fish flavors. I slurped every last bit of it. The rich broth is quite heavy, and left me feeling like I ate too much salt though, so you may need a couple hours to walk it off. I ate Ramen with light broth the last couple days, so it wasn't too bad to go heavier today. But I wouldn't be able to do this every day. I didn't like the darker braised pork as much. It was too chewy for me. But the chicken and white chashu were buttery soft and moist. Flawless. The man managing the door spoke basic English and was helpful. Line up on the right side to place your order at the ticket machine. Shove about 2000 yen worth of cash and click the number of each item and topping you want from the menu. You get a small ticket for each button you push and you give the stack of tickets to the door man. He'll give you another receipt with a number. A whiteboard outside tells you what time to come back. For us, we arrived at 11:25 and got a 11:55 time. We noticed that those who came at 11:45 were asked to come back at 12:45. So come at or before 11 AM for the shortest wait. Lunch is served only from 11-3. When you come back, you wait on the left side of the door. Each seating is about 15 minutes long. They wait for everyone to empty out and everyone from that time batch enters at the same time. Pretty efficient I think. You sit where the man tells you and the chefs will give you what you ordered without any other interaction necessary.

Very long waiting time. Queue to take a number and come back few hours later. Tried the signature tsukemen. The sauce is quite nice but the ramen is cold? It's so weird because the weather outside is already freezing cold but they still serve cold noodle. Would've taste much better if it's warm. There are several other ramen store nearby with much shorter waiting time and better quality.

Voted as the number 1 ramen store in Tokyo for two years! The place is not as crowded as Tsuta ramen and they have a very efficient queueing system. You purchase your ticket and they will tell you the time to come back. The noodle is cold and the soup/dipping sauce is hot. They are really delicious and the portion is huge. Great value for money since it's only 930(with egg) and it's very filling. Definitely recommend it! Great ramen!

A must-try if you love tsukemen! I’ve been to Tomita before (Japan’s highest rated tsukemen) and this is just as good in my opinion. It also has a more casual atmosphere and doesn’t require reservations like Tomita. We rolled up a few minutes after their opening time at 18:00 and we just had to wait a few minutes. The chashu was amazing and the broth didn’t feel overpowering in its fish taste, which I personally prefer! We also got a free ice cream which was a great refresher afterwards :)

Literally so good. I got the regular chicken truffle and it was delicious - maybe the best ramen I’ve ever had. Come here if you are a big soup or truffle person. Presentation was beautiful and the additions of the vegetables on top gave some different textures and flavors to the super creamy/rich broth. Chicken was very soft and they had real truffle flakes in the dish. Noodles were not incredibly special in my opinion but still good. Jammy egg was perfect but also adds to the richness (it’s a very rich dish!) worth the price in my opinion.

Really delicious soba. It was one od the most delicious food I had eaten in Japan. Simple, delicious and plain. They onlu make chicken. You pay and order first, then eat. Fast and smiling service. A very cozy and small food place.

Best ramen in Ginza area so far. This place is well worth a visit. Fair warning, it can be quite tricky to find, it's in a small alley between Sony-dori St and Namiki Dori St. It's easiest to find if you come from Kojunsha Dori St, where you can access it from a very small parking lot that has only a few parks spots and some bicycle parking. I got the Tsukemen, and my wife got the Shoyu Special ramen.Both were perfection. The Tsukemen broth is very light and flavorful, not overpowering or overly thick. The noodles were cooked perfectly, and did not stick together at all, which can be a problem with some Tsukemen. I only tried a few bites of the Shoyu, and they were divine. There will likely be a wait, but it moved very quickly and the staff was very helpful. Everything is extremely efficient to speed things along, but you also do not feel rushed. 10/10, highly recommend.

Ginza Kagari is a **well-known ramen spot** in Ginza, famous for its creamy **Toripaitan Soba**. The restaurant is **very popular**, which means it’s often **crowded and busy**. The staff are **efficient and organized**, ensuring that the line moves quickly, but this also contributes to a sense of **rushed dining**. The **seating is not very comfortable**, with limited space that makes it feel more like a quick stop than a leisurely meal. The **food itself was okay, but not outstanding**—the broth is rich and flavorful, but overall it didn’t quite live up to the hype we expected from a Michelin-recognized ramen spot. While it’s **worth visiting once** to try their signature ramen, the combination of **crowds, small seating, and only decent food** makes it difficult to recommend for repeat visits. It’s a **decent experience for first-timers**, but not one that stands out as truly exceptional in Tokyo’s competitive ramen scene.

The best ramen we have tried during our trip to Japan. It has a rich but mild taste, great flavour. It is a chicken ramen. The broth has a unique texture. Also toppings are great. We went here even twice and afterwards visited their other place at the airport. Be ready to wait in a queue. We went around 14-15 o’clock and during work day. There was still a queue. Even the restaurant does not have many seats, the queue is moving fast.

Half hour wait, but overall I think it's worth it. Stick to the first option in the menu, the portion is good. They serve ramen, not only soba despite the name. Premium pricing as ramen goes but I'd pay for the quality of noodles and broth. May want to add in the condiments provided with each bowl but may withhold the grated ginger (unless you are absolutely fine with it). There are 2 lines, first one for payment and then join the queue to enter the restaurant. Entry is by an alleyway.

Great ramen with rich chicken broth. The restaurant however seemed to be over commercialized and managed by non-locals now which kinda lost its atmosphere. The queue was managed very well and only had to wait 30mins after arrival at 11:30 The toppings were slightly tough and dry especially the sous vide chicken.

We visited this curry restaurant without a reservation, and even with five of us we were able to get a table. It was my wife’s birthday, so we just wanted a nice dinner to celebrate. The food was absolutely delicious, the staff were warm and friendly, and the atmosphere was cozy and welcoming. The restaurant is a little out of the center on a quiet street — easy to miss if you’re not paying attention — but definitely worth finding!

The waiting system is self-service — you just check in and get a ticket automatically at the entrance. If you add their LINE account, you can monitor the queue and see which number is being called. They also display a notice when it’s your turn to enter. The food is delicious, perfect for cool or rainy weather. The curry portion is just right for me, and the vegetables are so fresh and tasty. Ordering is done through an iPad, and switching the language is super easy.

My friend and I visited on 25/06/2025: The vegetables were really tasty (my friend really liked the add on fried broccoli) We ordered their special kiwi Lassi and it was perfect for the hot weather. Hoping to try their coconut curry base next time :D

I really liked the soup curry here. The taste is very similar to the original soup curry I've tried in Sapporo! The staffs are very friendly and the overall vibes is very good!

Randomly came across this restaurant while exploring the area. Loved it!!! The best curry with veggies I’ve had. Seasonal veggies and curry is so light and flavourful. Highly recommend this place. There was a little wait as it was busy, but you can register your phone number and then just come back, very easy!

The place is a little hidden on the side street, nicely lit outside. A bit pricey but totally worth it, highly reccomend for all soup-curry lovers who miss Hokkaido 😁 Menu is available in multiple language and customization is superb. Inside waiting area is super small though, but it is a minor thing.

Apparently this place doesnt sell your typical japanese curry rice, those thicker dark brown kind but this is from what I heard Hokkaido curry. I got the spicy level 6 and I loved it, just the right spice level for me. Me personally find too much vegetable is going on but I loved their fried chicken, its a must order imo. Their queue system is also easy for a gaijin like me to navigate so I would say everything is smooth. Do come and try.

Probably the most legit Hakata-style tonkotsu you can get in Tokyo. The broth is a rich, creamy pork bomb, but never too greasy or overpowering. Super-thin noodles done harigane are a must—snappy, wheaty, and perfect for soaking up that soup. I added the akaoni spice ball, melted it in a separate bowl, and mixed it in slowly. The heat builds in layers. Absolute genius. After my kaedama, I hit the soup with a touch of grated garlic and a dash of motodare to rebalance the flavor—perfect move to bring it back to life after the dilution. Getting here ain’t easy, and they’re only open for dinner. Usually a long line, but I lucked out on a Thursday night. Minimal wait. Bad access? Maybe. Worth the trip? Absolutely.

I came at 22:00 Saturday and as you can see in the picture it was super crowded. However, the rotation of the service is fast so I think you can get a seat in 20-30 minutes. I see groups of 2, 3 or 4 lining up, and some come with families. There are counter and tables to use. The taste is not bad, I’m not used to thin soup and chashu. Unfortunately the chashu ramen tasted more like bacon (it was thinly sliced) so I was disappointed. I think tonkotsu ramen should be good on its own, but personally it lacked salt. I can see why there are condiments on the table to help, but again I think good ramen comes from not adding anything.

Awesome hakata tonkotsu , by far better than others hakata shops in the Kanto area . When you are outside the shop and feel the smell of pork broth you already can tell that this is a delicious ramen , I loved it , unfortunately because I live in Yokohama I can not visit this shop often . Takana veggies were bit more spicy than other places , I liked it a lot.

In Tokyo's Adachi district, late-night ramen shops are like water in the desert. Guess what? They even got an English menu! And the taste is very good, they provide free water, but it is a pity that there are no other drinks (such as beer) options.

We love their noodle soup a lot because the taste, rich flavor pork bone soup, Thin noodles, roasted pork, green onion and sliced fungus. A great combination. They also have fresh garlic, spicy sauce for someone who loves spicy, usually during the winter we need to Waite for more than 30mins to get in to the shop. They only open at night time

Without question the tastiest tonkotsu outside fukuoka. I have been to Japan 4 times in 6 years always spend over 1 month & always my first bowl of ramen is here in Tanaka when I land and get sorted in hotel. The broth is beyond creamy and delicious, It packs so much flavor it needs nothing added to it such as white pepper or chilli oil. ( but if like me add some half way though ) Noodles are nice and fine so they oborsb the broth exceedingly well. And excellent decision to have small instead of thick noodles. The flavor is just so creamy and silky smooth. This is ideal for when the cold winter months hit and you crave ramen and would like something to warm you up and fill you belly. I would recommend the spice mince they also sell ( turns your ramen into like a spicy miso ) recommend it - 200¥ Please look no where else but Tanaka shoten. 10/10 ramen 🍜 10/10 service 10/10 - my personal favorite ramen in Japan

My family has been coming here ever since I was a kid living in this neighborhood. Came to eat after more than a decade, the taste is still there. Not much to say about this place other than it has one of the greatest tonkotsu ramen. Every bite is filled with memories! I would definitely be a weekly customer if I lived closer.. the tonkotsu soup is just one of the best in the country, I think. I haven’t been able to find anyone else that makes the similar soup. The thick, rich soup just pairs perfectly with the thin menn. Looking forward to being back soon!

There’s this old-school Indian restaurant in Tokyo that first opened back in 1957—basically one of the pioneers of Indian food in Japan. When I used to work nearby about 30 years ago, the place was actually open 24 hours. After those ridiculously late nights at the office, I’d sometimes end up here for curry before heading home. Tonight, my Indian colleague said he’s a big fan of the place, so I tagged along—my first visit in three decades. The mission for the night: Indian wine. We ordered a bit of everything—starters, mutton, chicken, even dessert—and paired it all with bottles of Sula Sauvignon Blanc and Grover red, both of which are pretty well-regarded internationally. The food here isn’t watered down for Japanese taste buds, so it’s properly spicy, which of course meant the wine kept flowing a little faster than usual.

One of the pioneers of South Indian cuisine. I had mutton biryani and it was delicious! With a generous amount of meat. Service is par.

They have a great variety of Indian food, also they have the south Indian food. The taste is authentic and the ambience of the restaurant is great. I had the spinach curry and the prawn curry with the deep fried bread “Bhatura”

Very flavorful curry. One of the more expensive Indian restaurants and you have to pay extra for naan.

Pretty good indian curry, I go there from time to time with coworkers. There is a lot of curry you do not see often that are all delicious. The staff is also very friendly

Quality food!! Traditional! Authentic! Naan was big and soft inside, crispy outside. Curries were thick and tasty!

Great place; well worth the reputation. The Aloo Gobi curry is beautiful; the chapati great, the spicy mutton curry fantastic... Of course your mileage will differ but hard to not find at least 4 or 5 great curries here. The fact that you can have Chapati and Roti and not the ''always here in Japan'' rice or Nan is great too. Recommended

A few minutes walk away from the JR Kamata station, Miyamoto is well known among ramen enthusiasts for its thick and poignant niboshi (dried fish) sauce and soup. Went there before its opening hours on a weekday and as soon as it opened the shop was already full. Ordered its signature niboshi tsukemen; the thick tsuekemen sauce and chewy thick noodles are truly remarkable, but the charsius are a bit dry and somewhat lackluster. (For more, see Instagram: Gaga.bichon)

Oh my. This was introduced by my Japanese colleagues and by far one of the best ramens I have had in my life! And definitely the best tsukemen I have ever eaten. The broth had layers. LAYERs upon layers of complex umami. The noodles were thick but not tough and enabled the broth. The meats were very nicely done and tender. The ajitama was not the typical one but was brined so intensely that it caught me by surprise. This is a must try if you are in the area. A must try.

The noodles fall short of their reputation, lacking the depth one might expect. The broth carries a pronounced anchovy note, yet the subtle aromas of yuzu and green onion are lost within it. Moreover, the broth fails to cling to the noodles, leaving the overall experience somewhat unbalanced.

One of the amazing tsukemen style ramen restaurant in Tokyo. Beautiful rich dipping sauce ( bone broth & fish) and after finishing the noodle you can then top up with bonito broth for a tasty soup too finished off your meal. Highly highly recommended. A must try for any ramen lover. Only negative is everything is in Japanese so a lot of deciphering on the ordering machine. Shop is quite small with only maybe around 8 seats. You order on the machine, then head out to the queue outside before they call you in to have your meal. Regardless of any short coming, it’s a must try for ramen lover. 10/10.

If you're interested in having tsukemen with a really strong dipping broth, you've come to the right place. The smell of dried sardines hits you before you even reach the shop. The service was excellent and it felt cosy as it's a really small restaurant with the kitchen right in front on the counters. The niboshi tsukemen brought me to umami town. It was packed with umami and it reminded me of asam laksa for some reason, which is a good thing. The thick noodles were chewy and complemented well with the broth. 5/5 will come back again.

Chewy noodles, and the souo actually clings to the noodles! The 4 slices of different meat you get with the 特製 (premium) tsukemen is quite good as well. All interesting in their own ways. The line is quite long though. Not recommended on a hot summer day.

If you're looking for a heavy, deep broth for tsukemen, Niboshi Tsukemen Miyamoto has got it. My friends and I lined up 50 min before opening and to my surprise, the shop opened up its doors for us 15 minutes early! We were allowed to sit in, wait, and watch as our tsukemen was being prepared. As your order is about to be served to you, don't bother trying to take the broth from the staff's hands, they'll tell you it's very hot and that another staff member will place the bowl of broth on the counter for you. I showed up having only eaten breakfast today and ordered チャマヨ丼(char siu mayo bowl) and their チャーシューつけめん (char siu tsukemen) with extra noodles (大盛り). The broth is very dark and so it is up to you to find out what tastes and notes are hidden inside. There's cuts of onion, bamboo, yuzu, as well as the Niboshi umami. The handmade noodles are nice and thick as well. The atmosphere is very intimate as you watch and listen to the process of your order being prepared sitting by 8-9 other customers. Get there early or wait it out- either way, Niboshi Tsukemen Miyamoto is a must for any tsukemen fan.

Soup is still good, but just tastes normal as others are becoming better and better. It’s been 1.5 years since my last visit. Before, it’s one of my favorite chicken shoyu/shio ramen. However, it didn’t grow much. I still like it, but doubt if it’s still one of the top chicken ramen in Tokyo. The noodles are cooked to a bit soft, and the soup lacks deeper layers of tastes… Good thing is the attitude of chefs is still amazing. Details such as how carefully they cool down and organize the ramen in the bowl prove it well.

We came around 5PM on weekends and waited around 20mins to get seats. The noodles were tasted pretty amazing. Soup was not heavy at all. The atmosphere was very nice as they were controlling the number of people stays in the store. Average adult male cost is around 2000円(A noodle set and single topping) ‼️Important reminders‼️ - the store does not accept cash payment. People needs to use credit cards and online payment to pre-order the foods at vending machine - if you are not coming alone, please queue together. (They do not accept representing. If you come as 3 people, please all standby in the queue) - if there’s no empty seat, staff will firstly call you in to pre-order foods at vending machine. Once you place the order, give the receipts to staff and return to the queue and waiting outside. Hope these helps :)

Cosy little shop, easy to get to. I had the house special and it did not disappoint. I'd taken a train and walked 1km to get here, would probably have walked double and lined up knowing what I know now, but Monday night it was nice and quiet, no wait. Clean, rich yet light broth in mouth texture. Noodles cooked as you'd expect, just perfect with a little chew. Generous meat servings, bamboo and wonderful whole egg. Staff were helpful while I worked out the self serve ticket machine. Do yourself a favor and stop in here. Subarashi!

Here you need to order from the wending machine. The place is small. All counter seat. They have 12 seats. We order salt and shoyu ramen. Both come with slice pork, egg, wantan and bamboo shoot. The broth is clear not that oily. Nothing special. It taste normal not wow. The wantan is not bad. Like the salt ramen.

Torn between the Tokusei ramen and tsukemen, chose the Tokusei ramen in the end Poignant chicken soya broth with quality toppings

This place was in the Michelin guide book 2015/2016 So my hopes were high for a delicate balance, and it delivered If you like a good balance of flavors, I do recommend this placez but if you're looking for a strong flavor, there are other places I would go to. Unlike most places that offer Tsukemen(dipping noodles) this place gives you the noodles in water, I'm assuming do the noodles don't clump together The soup was nice and well balanced, a different flavor than any other place I've been It also had wontons and a flavored egg(very nice deep red yolks) The noodles had a nice consistency, I'm also assuming made specifically for them I would recommend to people looking for a more high end ramen experience at a lower price.

I’m a ramen enthusiast and chose this place to have my first bowl in Japan. Needless to say, I wasn’t disappointed. The special chicken ramen (¥1480) is absolutely delicious: the noodles are outstanding and the broth is delicately balanced. The egg was perfect, the hallmark of a great ramen shop. Corteous service, easy to order, some English spoken.

The queue system can be a little confusing (and maybe even intimidating) for first timer visiting this popular ramen spot. There was a note outside explaining that we should just wait outside until our number is called - but there’s no numbering system for those that reserved online. The chef just calls out the names of guest instead. Also, don’t be surprised if your booking time isn’t super precise. The time keeping is off so even when we reserved 2:15, we were only seated at 2:50. In between, no one comes out to tell you that you are not forgotten so all the tourist outside were sitting around wondering if we didn’t do something right. Food wise, the attention to detail was great. The food was delicious but the travel and the hassle to get to eat here really kills a lot of the enjoyment. For more details of the food, I have a blog post about it.

Took an hour travel and wait but not even able to get a reservation. Because the system changed and the notice is not clear. Even local Japanese were misled by the system. So bad for your customers traveling all the way to queue. You should have at least the first 40 minutes open to in person visitors if you are transferring to online reservations. or you can come out and tell us to book the time-slot before 9 am, so we can try to make a booking and not wasting all our time. 8 people spent so much time to try your food and got kicked away. Should show more respect to your guests.

Shoyu Ramen: The broth is consistent from start to finish, with no strong chicken notes, offering a stable flavor. The chashu tastes like high-quality meat. It’s a pity the noodles don’t absorb the broth fully. The umami is excellent. Iriko Ramen: The anchovy flavor is extremely strong. The umami is good, but it’s not to my taste. I recommend sticking with the shoyu ramen.

This is honestly one of the most amazing bowls of ramen I've ever had. Personally I was never a fan of shoyu broths as I prefer heavier broths. However this ramen changed my perception on how deep and umami shoyu broths can be. Although a lighter soup, the flavour was so good. I've added additional wagyu topping and it compliments the ramen very well. If you are ever in the area do give it a try. Do note that reservations start at 9am. You have to be early to get a timeslot that you desire, Especially if you want to eat at 11am as the earlier timeslots fills up fast. It has 8 seats per seating and each seating is 40minutes long. This main store is limited to 100 bowls per day.

I've been trying to go to all of the Michelin ramen restaurants and this is my new favorite of the bunch! (Nakiryu will always have a special place in my heart too.) The steak in the deluxe toppings is some of the best steak I've had in my life. Everything is delicious and so carefully prepared. They have a sign up sheet everyday, so you have to get there early.

The most delicious shoyu ramen I have had in my life! I recommend you to order 上醤油 (Joushouyu), which is a shoyu ramen with special toppings, because the toppings here are extraordinarily delicious. The bowl comes with 3 nori (dried seaweed), 2 pork chashu, 1 wagyu beef, shiso-flavoured chicken, pork wonton, and menma. The shoyu chicken-based soup is not too strong and refreshing, and most noticeably, it's very clear, indicating that the owner delicately controlled the temperature very well when extracting the umami out of chicken. The noodle (men) is a thin type and perfectly cooked. The toppings are extraordinary, especially the chashu, which they said to use 林SPF豚, a specially-breed of pig from Chiba prefecture. The chashe has a perfect fat and a heavenly flavor of roasting, which is so mellow and enhancing the bowl itself. Expect the long waiting (at least one hour) when visiting despite during COVID-19, I went the at 13:00 and got the reservation of the last queue at 14:15. There are only 8 seats inside, so the owners need to manage the queue by letting the customer write their name in a time slot and come back again when the time comes.

We live quite near this ramen place, but since it always has a long queue, it took us a while to try it. They start giving out tickets for the first batch at 10:45AM, so many people were already lined up at about 10:20AM when we arrived. We were asked to go back at 12:45PM. We ordered 2 kinds of special ramen: niboshi (left) and shoyu (right). After all the anticipation and expectations, this place only gets 3 stars from me, because, uhm, well, it was overrated. We have tasted a lot of other better ramen joints than theirs and waiting in line for so long doesn’t do justice, haha! Their soup stocks were too salty. It would have been better if we ordered rice on the side, but they ran out of maguro gohan at that time. Also, the rules that they hand out while you wait in line had English translations BUT their ticket vending machine inside didn’t have English translations, so the foreigners who were next in line to us didn’t know which to order. (They were Filipinos and so I am, so I was able to help them though.) Anyhow, the owners were kind and polite and the shop was clean. However, maybe I wouldn’t spend an hour of waiting again just to eat shoyu ramen. But this is just me/us. Hee hee.

The basic bowl comes with egg and a bacon-wrapped asparagus, the 極 bowl comes with additional meats! Add ¥100 for garlic butter. The 白湯 is quite interesting if you’re looking for a different kind of ramen as there are different toppings and the broth is very reminiscent of soupy carbonara. But you better not come here looking to talk with your friend. It’s very quiet, talking quite discouraged. Probably better to eat alone.

Wow! I was genuinely impressed. My ramen was spectacular. An asparagus wrapped in pork, a poached egg that was cooked to perfection, 2 different cuts of flavorful sliced pork, a piece of broccoli that would soak up the broth for a decadent bite, and the noodles had a nice bite. The white broth was unique and so delicious that I couldn’t resist but to finish all of it. It felt apparent to me that they have put a lot of care into creating a special experience with their food. The atmosphere was serene, peaceful, and clean. The sound of bubbling water from the kitchen and music playing softly in the background was relaxing. Service from the chef was gentle and welcoming. I am already excited to come back in the future, especially when I want to treat myself. Thank you for the stellar meal.

Absolutely delicious - well worth a visit. The duck slices are perfectly cooked and thin so they almost melt in your mouth, broth and noodles are also great. Fantastic value for a great bowl of ramen

Easygoing, relaxed atmosphere, with minimal noise. The ramen tastes so good, the egg is served perfectly cooked. The second-best ramen we had on Tokyo, and trust me we had a lot. The portions are big and the service friendly. Make sure to order first, the queue.

The best ramen I’ve ever had in my life. The broth was thick and so flavourful without it being heavy. The poached egg and bacon bits are a really nice touch. The pork wrapped asparagus…no words Will definitely go back many times!!

Authentic, cheap, flavorful and simply amazing. We ordered a white ramen and a black ramen. Size was very good, nice amount of noodles. It was heaven!!! Probably the best ramen I've ever had. Place has less than 15 seats, there was no queue, but people came, ate, and left quickly, so rotation was quite fast. Most customers were locals. This place is cash only and you order through the vending machine outside.

Good ramen, but only a small selection. Ordered the white ramen, which had sliced duck, pork, soft boiled egg and a bacon wrapped asparagus. The noodles were al dente. You can get a larger noodle portion for no extra charge. The duck had a nice flavor. The soup was not bad, but not particularly great either. Service was nice. Very small place. Cash only, buy tickets from the vending machine style. Overall, it was good but not worth going out of the way for.

Basic chuka ramen, I enjoyed it. I ordered the chashu-wantonmen for a dinner. Came with chashu, 3 wantons, spinach, half a hard boiled egg, menma, green onions, nori, and a naruto in shoyu based broth. Some good indie J rock music was playing in the background. Service was relatively quick. Definitely would come back. Thank you for the meal.

Old school Tokyo soy sauce ramen in Ochanomizu area. It looks like the soy sauce ramen in a textbook. The flavor is simple but attractive. Wanton dumpling were also good. It worth trying it.

The ramen arrived promptly, beautifully presented in a deep bowl. The soy sauce base was savory and robust, striking a harmonious balance between salty and umami flavors. It was neither overpowering nor too subtle, allowing each ingredient to shine through. The chashu pork was tender and flavorful, with just the right amount of fat to add richness to each bite. The noodles were cooked to perfection, offering a satisfying chewiness that paired well with the broth😍

As foreigners we were firstly a bit nervous, because this was our very first visit to a restaurant. But we soon changed our minds, because the ramen we had were very tasty and we enjoyed it here very much.

The of the best Japanese Ramen I have ever had. So good!!!

I loved it so much must try the Raman is amazing! 😍🤩

This food is good try it out although there are many places to go this place has good flavor

My #1 favourite curry spot in all of Japan. I’ve had different combinations, sweet curry, spicy curry, with and without the “achar” sides. The keema is sweet, fragrant, and pairs perfectly with the egg yolk that it’s beautifully adorned with. The curry has a distinct flavour unlike any other curry I’ve had. You can taste banana in the curry in both spicy and sweet versions, something quite unique to Yoshida Curry in fact, and it works extremely well. The braised pork belly is fall-apart tender and not overly greasy at all. Yoshida-san uses a torch to char the top of the pork belly as well which adds some additional smoky depth to the meat. The “achar” sides rotate daily so check the owner’s Twitter for the day’s special sides. Every single side I’ve had here were delicious. My favourite would have to be the “ごぼうアチャーリ” (Burdock Root Achar). Highly recommend eating here if you’re in Tokyo and want something other than the standard Japanese curry you find everywhere. Keep in mind the owner is a bit strict about the place. You come here to enjoy the food and leave, no chit chat, no talking, no being loud etc. I can respect this and make sure you do as well. I was fortunate that nearly every time I’ve been here, there was no queue at all or just a minuscule one.

Overall the curry is delicious. That said, long wait time to be seated. Unwritten rule is no talking while you eat. So wait in line, order your food, wait, eat, pay, and leave. Atmosphere is like that. If you don't like it, don't come.

My favourite curry place! The place is quite quirky and I found pretty funny. The line up takes a while, so I recommend showing up early to line up. The curry is super delicious. Honestly can’t recommend this place enough!

If you intend to go there for a curry that is more indian than Japanese, then go. The rice is strange , but can be gotten used to, There is meat (depending on what you order,) mounded on top of the rice using a mold, and the rice itself is molded onto a plate. You can find pictures online. The real star is the egg. The egg yolk is perfection. I would easily return for the egg. It's worth 5-stars, but the averge is brough down by the demeanor of the owner and lack of warmth overall. The lay out of the restaurant is one that allows on person to run the show. You order the food. You pick up the food. You take the plates back (together with your comanions) you pay one, single, bill. You don't talk loundly, if at all. You pay 100-500yen (per person who does) leave food on the plate. Pictures of anything but the food will result in you getting kicked out. There are a lot of bad roumors, but I won't spread hearsay, but to summarize: It's like going over to your mother-in-law's house to loan her money and you give it to her so she doesn't kick you out while you eat. Basically, anti-customer. The plating, to summarize what I saw earlier, is apparant artistic masterbation. I hope you all enjoy it mor than I did.

Went there 6pm Saturday, rude owner sending me back , saying it’s closed ! Closing time on Google 10pm . Don’t come if you foreigner , they won’t take you

Sorry but I only found the pork to be delicious. The ground meat was sour which put me off a bit and the curry itself felt lost in all the competing flavours. But that pork really was good.

The best curry I’ve ever had.

The broth is soo thick and noodles are too. I like there spicy miso one. Staff was nice and kind. Ambiance was great. Would go back to try more items.

I have never enjoyed a miso ramen like this! They have taken miso ramen to the next level. We ordered a miso ramen with extra pork belly and a shrimp miso ramen. The noodles were very nice and thick for our liking. Everything was so fresh and tasty. The shrimp miso (thick white soup) was impressively rich and nicely flavoured. The pork belly had clear layers of fat and meat and the texture was great. Staff were friendly and welcoming. We will visit again for sure.

I took the maze soba (there is spicy version too) + extra fried garlic plate and it was really delicious and well served for the price. Ok it's very oily and so much quantity that i couldn't finish it but is was very satisfying. Only one little bad point but it's personal and due to my condition, near the end it was nauseating. Besides that the cooks was very cheerful and they make the change to buy the tickets on the vending machine. Also it appears on Michelin guide so it's a must, i recommend.

花道 is a MISO Ramen shop locating in Nogata. I heard that it was posted in the Michelin guide and named the top 10 Ramen shop in Tokyo. The shop is very small, whose 3 to 4 tables. You have to prepare to wait in the queue. The red soup tasted very thick and rich because the spicy miso and thick fat. I cannot finish whole bowl due to the "PLATEAU" taste of the soup after I ate the ingredients. The ramen is thick, causing chewy and spring. I especially like the bean sprout they cook. It is thick and crispy and it's refreshing flavor helped me drink the spicy miso soup.

Best miso ramen in town .Portion is enough and priced well. You can also get more bean sprout for free.

What’s so big deal about this place? I don’t get it. It’s pretty normal miso ramen. nothing special or outstanding, rather disappointed for such a long line. Also it’s a newer ramen shop and so dirty here!! If you like high sodium salty type of ramen then this place might be for you i guess. No umami nothing simple ramen shop that gives quantity than quality!

The broth is surprisingly good. Sometimes the waiting line takes up to 20 people. All of the dishes are fine, but 辛いつけ麺 is my favourite.

I loved their prime shio ramen it came with two pieces of chashu and two pieces of prime pork. They melted in my mouth. Also the noodles were just right. They were not the firm type but I liked it. It reminded me of traditional Taiwanese “oil noodles “. The soup flavor was just clear type which suited me very well. The staff would collect your ticket while still waiting. And I didn’t know so he graciously let me buy without having to wait from start. Only the sitting was a bit tight since I was sitting right at the corner.

People can be very picky about ramen. Especially to famous ones. *Better check X for open time. The ramen style here is clear chicken soup. Noodles are not that hard. That makes it an easy start to who is new to ramen. I visit the shop once a while and noticed a bit of good change in the flavor. The cooking spirit of chief is admirable. For one not so familiar with how to eat ramen in Japan. ⬇️ You join the queue line outside the shop. Buy tickets as your order in turns after the person in front of you and come back to the same place in queue. Wait for staff to introduce which seat you can take. Once the ramen served, focus on eating. Don’t stop for phone or chatting with friends. Chatting while eating is ok, just don’t occupy the seat too long. People tend to finish ramen super fast. This is one of the best ramen, hope you enjoy it.

Arrived at the ramen shop 35 mins before the evening opening hours on a weekday and already have 2 people queuing in line さすが one of the most famous chicken broth ramen in Tokyo

I got there around 18:30 and had about a 20 minute wait. It was entirely worth it. This is easily some of the best ramen I've had in Japan. The noodles seem longer than standard, though that may have been my imagination. The broth is wonderful. The chicken is amazing. Anyone who enjoys ramen as a dish should try to experience this. Plus, as is standard, pitchers is water line the counter. The ramen is served piping hot, so it helps to cool off!

Well-rounded soy-sauce-based-soup Ramen and the sliced pork topping was impressively flavorful. The noodles they use felt pretty unique and I really liked them. I wasn't impressed with the rice bowl dish, though.

I found their Ramen superb...this deserves it's Michelin spot. I ordered the Tokusei Shouyu bara ramen, which is their version of Shouyu ramen with generous servings of pork belly. The ramen noodles were firm, soup had a bold flavor, aji tamago was well seasoned too.

This Ramen shop has been listed on the Michelin Bib Gourmand guide. The Ramen in soy sauce soup is famous and popular here. It's very light taste. You should try.

For a double soup ramen restaurant, gottsu is probably the best I ever had. Service is wonderful but they don't have any English speakers so be careful when ordering! The char siu bowl was fantastic and the ramen was incredible!

Happy place with ramen at the right price. Now it is my new favorite. The owner pays great attention & respect of this art.

The ramen is tasty and yummy. Worth a visit. Can only sit 8 pax at one go.

Michelin, Bib Gourmand ramen. Modern bar-like ramen shop. Unique taste. Give it a try if you are near Nerima.

Possibly the best bowl of ramen I've had in 27 years in Japan. Absolutely outstanding!

Wonderful staff here that have deliciously ramen. No smoking. Did you know this is a Michelin Star ramen place? They are pretty efficient with table turnover, unless you come with a huge group. There is space for only about 9 or 10 people to eat at a time with a bench inside to sit if you’re waiting to be called up next. You purchase a ticket by the door, they take tens and coins, but if you only just have a 100 bill just kindly let them know and they will give you change. My kid ordered a kids set and she got cheesecake with her ramen. Son had the Gottsu Ramen, and he was satisfied. I had the standard ramen here, because I thought my kid wouldn’t eat all her food, but that wasn’t the case. The standard ramen was delicious as well. The broth here is rich, so if you like rich broth, you’ll enjoy this place. They have other items here too but I didn’t get a chance to see everything. Everything is delicious here and the kids were happy because they got a treat (lollipop) after finishing their food. Will come back here again. They are closed mondays and the 3rd Tuesday of every month.

The best ramen I've tried in my life. Price range from 900¥ to 1130¥ (around 6€ to 10€). Best Tokyo ramen 2014-15 award and included into the Michelin guide. If you're in Tokyo, find some time to visit this place. Must try!!

Very delicious ramen! Only 7 counter seats and it’s cash only

We ended up here because another Ramen stop nearby had a long wait and there were only a few people ahead of us here. I’m so glad that happened because this was not only one of my favorite ramens in Japan, but on of my favorite meals. The owners are incredibly nice Ana the Ramen was element and light, but still had a beautiful depth of flavor. I’d go out of t way to come back here!

The pleasantness of shio ramen coupled with the seafood taste of Hokkaido…very nice Soup: kombu, shio, probably hotate - umami packed and so comforting to drink Noodles: thin straight, pairs well Toppings: probably the weakest point, the menma felt cheap and the char siu was kind of dry, but don’t let that discourage you, this place is all about soup and noodles.

Really small ramen place that only sells one specialized Hakodate shio ramen. Even though small and it sits only 7 customers at full capacity, you don’t feel claustrophobic or tight at your seat. The owners are really nice and the chef speaks English. English menu is available as well. The ramen costs only 750 yen that comes with noodles, bamboo shoots, garnishes, and two slices of charsiew (roasted pork slice). You can pay more for additional toppings. I added a soft boiled egg at 100 yen. The soup is simple and yet tastes great. Noodles are cooked at the right firmness and the charsiew is amazing. Order at your seat and you pay after the meal at your seat as well.

The soup was amazing, light, but flavorful. I rarely finish the soup these days. But here is one of the exceptions.

Very good and delicate bowl. The soup is light but complex and deep in umami. The egg is fantastic; the noodles very smooth. It's not flashy but very good.

Serves Shio Ramen 🍜 while admittedly not my favorite it has a nice mild taste. The people working there (owners?) are kind and speak some English. There's also an English menu available.

Niiiice The volume is really really huge so dont order too much.

This restaurant is the original home of abura soba, and the dish was absolutely outstanding. The flavors were rich yet perfectly balanced, making it one of the most memorable bowls I’ve ever had. The noodles had such a wonderful texture, and every bite was deeply satisfying. It was truly delicious and an experience that felt special from start to finish. I left completely happy and impressed, and can honestly say it was one of the best meals I’ve enjoyed in a long time. This is definitely a place I’d love to visit again and again, as each visit would surely be just as amazing.

Best of the best ramen shop and it's only one of a kind. I've been enjoying their ABURASOBA for more than 30+ years‼️ Still best of all.

I visited this place after so many years, and I was very impressed to taste the same quality of abura ramen.

Inventor of the beloved Abura style (Dry) ramen

Yakimeshi is so delicious

(Translated by Google) This is a restaurant I often went to with my father when I was little. I returned for the first time in 20 years. I arrived at opening time on a Saturday and missed the first round, but the turnover is good as my bowl arrived in about 30 minutes. I ordered the regular-sized abura soba with a large portion and a seasoned egg topping. I also ordered the regular-sized fried rice. There are many other reviews of the abura soba, so I'll just talk about my personal favorites. The naruto here is really tasty. I love eating it with vinegar. The soft-boiled seasoned egg is also delicious, with the flavor soaked in well. It's a recommended topping. The fried rice was also seasoned well with pepper. The diced pork really enhances the flavor and is delicious. It's a Tama area dish that I crave every now and then. Thank you for the meal. (Original) 小さい頃父親とよく行ったお店。20年ぶりにお邪魔させていただきました。 土曜の開店時間に到着して一巡目は逃しましたが、回転が良いのか30分位で着丼してました。 油そば並サイズになると盛と味玉トッピング。チャーハン並サイズをオーダー。 油そばの評判は他にも沢山書かれているので、個人的に好きなところを。ここのなるとがとても美味しい。お酢を掛けて食べるのが大好きでした。半熟の味玉もしっかり味が染み込んで美味しい。おすすめのトッピングです。 チャーハンもコショウがしっかりの味付け。角切りにされたチャーシューが味の引き立て役となってくれて美味しい。 たまに食べたくなる多摩地区の味です。 ご馳走様でした。

DELICIOUS!!! 100% on of my best ramen Taiwanese style. I ate with level 5/6 of chilli and Szechuan pepper which was perfect for me. Will absolutely come back. Cherry on the Sunday : jazz music 😍😍

I loved this place! I usually don't care much for noodle soups but these Szechuan style noodles were so tasty I ate it all up. You can choose to have it with soup or without (we all chose to have it with soup) and there is also a black sesame option which my friend got and really liked. There are also fun additions you can get like soft boiled egg, extra veggies (highly recommended), extra noodles, and rice and bottled beer. You place your order at the vending machine just inside the entrance which was a little confusing but at least there is English written on each item. You put your money in first and then make your selection. You have to pay and select each item separately and then give all the tickets to the folks behind the counter. They'll ask you what spice level and what numbness ("stimulant" is what they call it) you want on a level of 0-6 for each. If you want level 6 you need to pay 100 yen extra.

If you love mala, you'll love this place. You can choose the level of spiciness and numbness to your ramen. I chose the soup one and it was yummy. I find the flavour to have been localized as it uses ramen noodles and there are dried shrimps in the ramen. There are hairtie and a jug of cold water to prepare you for the experience of eating spicy food. It was fun and the food was really good.

Black sesame Dan Dan noodles! 2 options - with or without soup. If you can’t take spicy, don’t worry you can choose from level 0-6. I got level 2 and it wasn’t spicy at all. So if you like yours with a kick I suggest upping the levels of spiciness and numbness.

Very delicious bowl of sichuan oil tantanmen

Best dandan noddles I've had this far in Japan. Extra star because you can set chili level and the tingling Sichuan peppar level independent of each other. They can also do vegetarian version but specify you don't want shrimps 😅.

Super tasty, you could choose the spice level and it was delicious. Personally recommend the black sesame noodles, some of the best noodles I’ve had in Tokyo

Been here about six times and love it every single time. Shocked by the 3.3 overall rating. Doesn’t make sense. It’s really good and I’ve tried many ramen shops. I get the #1 and my wife gets the #2. Line moved quick. Service is good. Food is great. Try it for yourself. Don’t buy the rating

My fav ramen restaurant in Tokyo station. Must visit place whenever I visit Tokyo. You get to taste the richness of the tonkotsu broth clinching to every strand of the noodles as you slurp them. The chashu is thin but flavorful as you sink your teeth into it. The ramen egg is a must! Highly recommended!

Amazingly, I’ve stumbled upon a ramen shop in Tokyo I don’t like. Noodles are ok, the thin straight kind. But the pork is subpar and broth despite getting the black garlic version is quite weak, lacking the flavor and depth of any good shop. There’s a good reason why this store has no line, whereas others on Ramen St. you have to queue. Skip this place, which is apparently now owned by the Setaga-ya brand? せたが屋 signs etc are posted inside; well, at least I know of other stores not worth a tourist visit, too. 😅

Not too many people line up outside, inside we served a table for 4 with kids dinning kit provided. Ramen is delicious, we all love it.

Overall, this place offers an average bowl of tonkotsu ramen in Tokyo. The ease and accessibility of being in the Tokyo station ramen street helps in a hurry. You can find a tastier tonkotsu ramen if you venture out.

Personally not the hugest fan of really thick American tonkostu broths so we wanted to really try out what tonkostu broth in Japan was like. Oreshiki Jun in Tokyo Station was our first ramen here and it was so good. At 1200-1300¥, the broth was rich and creamy but not oily and over the top. The thin ramen noodles clung on to the soup so well and the char sui was lightly marinated so they complimented the soup so well (versus overpowering the soup and noodles). A great start to our Japan adventure. FYI this is cash only via ticket machine.

great authentic ramen experience in tokyo! would recommend the dipping ramen. the broth was super flavourful with a hint of scallion and the pork was seasoned perfectly with a tender texture. the noodles also had a great chewy texture and mouthfeel. we also loved the gyozas- the skin was super thin and was filled with broth. super worth it for the price!!

The hostess was helpful in helping me order quickly without standing at the ticket station using Google translate. Great noodle texture, interesting double soup, nice pork if not a bit tough for my preferences, perfect egg

Very delicious and thankful food. I researched it online and it is said that there is always a long queue and requires long waiting time. However, not sure if I was lucky or not, there was no queue outside and very few customers inside when I arrived. I arrived very late (around 6:30 pm). As must of the Japanese restaurant will close early, I ate in a hurry wondering the restaurant will be closed soon (Trying not to bother the other from getting off work:) But still, the food is really good. You can find so much praise online.

top of the line ramen shop! came early before 6pm, 4 people were lined up already, 6 already eating inside! tonkotsu gyokai double soup at its best. the noodles were freshly made with oh so good texture. will come visit again for sure.

Open only at night, counter seating only. You choose your favorite ramen from a vending machine. The soup is very tasty with meat like roast beef on top.

Lovely old ambience with nice ramen to your tummy!! They welcome family with kids ( around 7 will do, since it is a bar type restaurant with 8 seater)too!! What a wonderful experience with an "oishi" ramen!!!

Great atmosphere, people of the shop are very kind and passionate, they try their best to explain despite me not understanding Japanese. Both ramen and tsukemen broth have a hint of special taste, extraordinary from any usual ramen

The service and staff and great so it deserves 4 stars, but the ramen isn't anything special compared to other places I've visited in the area

The food taste so good and the boss so friendly to me when I told him i travel sk far away from Indonesia to try his udon

Incredible gem serving freshly made in-house udon. The staff is very friendly and speak sufficient English to help you order. It was so delicious I came back a second time!

Friendly Chef and staff. If you’re willing to make the trip out, I recommend this.

Quite possibly the perfect chewiness for udon noodles! It’s worth the short subway ride to his charming neighborhood shop. His staff is all smiles and very friendly and you’ll probably see Iwai too! Service was quick and efficient. Go try some good food!

Delicious food and lovely staff made for a great experience! Thank you Iwai-san and staff!

This is our new favourite local! They make the udon fresh every morning and it has amazing texture. The tempura is some of the best we've had in Japan. The price is so good too. It seems to be a family run place and the interior is nice and cosy, Japanese style. We love it and can't recommend it enough!

This place is amazing! Super close to a train station, staff is very patient with non japanese speakers and the food is just so perfect. The best bowl of udon we had during our trip. Its a must try!

I love Ramen and this didn't disappoint. It's a traditional small eatery where only 10 or so people sit at a counter in front of the meal preparation area, aimed at commuters going to/from nearby train station. Therefore quick service if you're in a hurry.

Great ramen at a good price. They have a spicy miso ramen that is seriously spicy even at the first level which I got. Beware of getting anything spicier. Gyoza is also bomb. Visited twice during my time in Japan.

For me the best Ramen during my 5 weeks trip in Japan. It was the first I had and the best at the same time. I have been to about 10-15 Ramen restaurants and definitely liked this the most. I also liked the Reaggea music in the restaurant!

Great ramen. I had the pork special. The workers don't speak English but will provide a English menu for you. Order via vending machine at the door and give your ticket. Enjoy!

I'm a ramen lover and I highly recommended this place! I've tried all of their menus. My favorite one is chicken broth with pork slide topping (鳥塩つけ+チャーシュー) and a cup of beer!

One of the hidden secrets of ramen in tokyo. Ive been to many places but this is definitely one of the best. Locals love it. I love it.

Order from the vending machine and give the cook your ticket. I recommend getting the miso ramen. It'll be the flashing button.

We found this restaurant using Google maps. It is a small basement restaurant along a small road. The restaurant is very well decorated with carefully designed Red, White and Black colour combination theme. We have to make our orders from the Self-ordering Kiosk before the host comes over to usher us to our table. Our orders are very well presented when served. The food is delicious. The service is excellent.

Located in the basement of a residential neighborhood in Yoyogi-Uehara, reservations seemed unnecessary as I went at 2 PM on a weekday, there were at least 10 seats open. We ordered both the shio (salt) and shoyu (soy sauce) based broths at JPY 2000 each. A deluxe set with traditional ramen toppings like eggs and chashu can be ordered separately for JPY 4000. Other menu items include A5 wagyu rice bowls, truffle wontons, and kurobuta chasu (Black pig BBQ pork). Both soba bowls had an extremely delicate flavor, almost akin to a consommé, with clean and understated flavors. The figs at the end of the shoyu broth were a very nice addition, completing the dish with a light, dessert-like flavor. From a personal standpoint, I believe the ethos of ramen is as a layman's food that should be reasonably priced and satisfying enough to warrant repeat visits. This restaurant takes the opposite approach, at double the price of an average bowl, in an effort to elevate it to French haute cuisine. It does this by using premium ingredients such as A5 wagyu, Iberian Bellota belly, balsamic and truffle cream, and kurobuta (Japanese black pig). Perhaps I'm being pedantic, but I would recommend anyone to try it out and decide for themselves.

Nice restaurant, serving nice tasting ramen soba noodles. There was a strong flavour of truffle which is nice but potentially too much was used as it overpowered some other fantastic flavours. The atmosphere was a bit too stiff for my own liking but was generally pleasant. The service was very attentive.

I did a "ramen experience" here and it was one of the best highlights of my trip! The food was obviously outstanding, but to get to see the inner workings of the shop and learn the history and the work that goes into the ramen was incredible and really special. Highly recommend doing the experience, or even just coming here for a meal. You won't be disappointed. Service was impeccable also.

Decent soba here. I got the super combo for 4000 yen and a special side dish, ice cream, and bamboo shoots. The bamboo shoots were too peanut flavored; very different from the traditional shoots they put in since it’s extremely thin. The side dish was just half an egg with some meats. It looked extremely fancy but was confusing on its role. The soba overall was plentiful. Good portion size and great taste. It has to be fully mixed though. The ice cream was good vanilla. The balsamic didn’t work for me since it was so strong flavored; it felt like eating a salad. Was it worth 4000 yen? I think I would have enjoyed a local ramen shop a bit more. This felt more like a momofuku with truffle on top which made it difficult for me to score it higher.

Such a delicious food. We tried Special Osusume -A and was so yuuum. I wished we could have colder beer as outside was super hot. Rather than it was an amazing experience of ramen and Japanese food.

1 Michelin star ramen for <$20 US. Are you kidding me?! This one is the easiest to get a reservation for of the multiple Michelin star ramen joints in Japan - opens up the week before, pretty good amount seating. Ticketing system worked really well and you could go back to order more (we went on a Friday around 2PM, not sure if anyone could walk in) We were seated right in front of the bar watching the cooks prepared. The Ramen was artwork itself. Salted Ramen and soy based Ramen were both so good and the first Ramen we had in Japan. Broth was full and warm, ramen was slightly springy. The set is a beautiful accompaniment, but I would gladly just eat more Ramen - should have ordered 2 bowls for myself!

Amazing little hole-in-the-wall looking shop with a bone hanging off a sign that also power red lights in a cow skull hanging above the door. Eight booths. There was about a dozen folks ahead of us in line but it moved quickly and we were got our three kids and us seated in about 15-20 min. Ticket vending machine offered the regular ramen in soy or miso (1100) or 1500 for the special (that day a clam broth). Very friendly staff was very understanding of our young American boys.

Definitely do some research on the menu before going. The little machine that displays what you can order is very non-descriptive. Your options: - ramen - special - special (but 100 yen more than the first) - special (but 100 yen more than the second) - special (...) ... - toppings list Ordering the regular ramen (1100 yen) gives you an option between Shio ramen and another soup broth (forgot the name) which was more dark in color (could've been shoyu). Other ramen might not have the option.

From what I've heard ramen here changes everyday. Master is doing great job, making good food with high quality. I need to go back here.

Delicious. As the chef claims it is a healthy bowl of ramen, I say the ingredients are natural and fresh. Unlike other low quality ramen, no after taste although some might say it's on the salty side. Old couple lovingly prepares your meal. What else can you ask for?

I recommend you don’t skip out on this place. Some of the best ramen in Tokyo.

Incredible, recommended for ever

Great flavor ramen.

A bit hard to make a reservation. You have to have fast hands and internet. You have to book via tablecheck and pay 390JPY/person just for booking. top quality ramen. complex flavor. worth to dine in. I’ve tried white soy sauce ramen from my friend’s bowl which is so good, I can sense umami flavor all over the soup (I’m not sure but it’s smell a bit like truffle). I ordered shio ramen which is so good as well with a lighter taste (I think it’s chicken-based soup with some ocean ingredients). Unfortunately, I haven’t got a chance to try shoyu ramen.

Unfortunately it is not my taste. Reservation is not easy and not that hard through Tablecheck if you insert all thr information at 8am the day before. Ramen itself is a bit disappointing. Though with a high rating in Tabelog, the soup is too salty which hinder the taste of any other ingredients. The egg is not soft boiled but rather close to fully cooked. The noodles and meat tastes great. Given the price tag, personally I will not revisit.

Best white soy sauce ramen I’ve had. Difficult to book you need fast fingers on the website at 8am, but it’s worth the time and booking fee . Wonton and meats are made very well, noodle texture is just right . Soup is lighter side and very flavourful . Queue outside the shop until the owner asks you to come in

White shoyu soup was excellent, like it slightly more than normal shoyu. The wonton is good but not my favorite thing in the bowl. Chashu is perfect, soft tender juicy and flavour bomb. Noodle is also al dente. Shop is slightly cramped. Easy to book through table check

Getting a table at Ramenya Shima does not go without considerable effort. However, waking up early enough so we could make a reservation for the next day, we had quite the high expectations. Luckily all of those were duly satisfied, when, upon ordering the largest items on the menu, two steaming bowls appeared, filled with the softest, fattiest, most delicious meat we've ever had in ramen. Of course the noodles themselves were also amazing, as were the delicate shrimp won tons, and the softly boiled egg. Definitely worth the effort!

A must try for ramen lovers. Is it really the best in Japan? I have no idea. Is it the best I've ever had? Absolutely by a long shot. I've been here twice on my visits to Tokyo, it's never been difficult to snag a reservation. Clock strikes 0800, refresh, pick a slot, pay. It's a rigid system, you queue by the STREET, not the shop. If you have to try the Tsukemen you'll need an early reservation as it's been sold out each time I went (1145, 1330). Otherwise you'll have to settle for the best ramen of your life. 2000-2400 yen. The proportions are perfect. Just enough broth, 3 slices of different cuts of pork (I think), and 2 delicious dumplings. You'll leave plenty full. I wouldn't recommend sizing up the portion unless you know you can put away A LOT. If you complain about a 390 yen reservation fee just go to Ichiran. This place isn't for you.

It really is an exquisite bowl of ramen. The pork was thick cut, fatty and tender. Noodles had a soft and silky texture, kind of like a wonton wrapper. My partner and I got the shio and shoyu broths between us, both were great. I got an extra rice bowl which was too much food for me but I happily finished it anyway. The lack of queue due to the reservation system is also a big positive, but bookings sell out within the minute.

Been meaning to try this ramen shop out for a while now. Given it’s the next town over and since it once again made the Tablelog Top 100 Ramen Restaurants for 2024, finally we visited a few days ago. It was on a holiday, so we decided to do a late lunch to avoid the inevitable crowds. Arrived 2:00pm and…there was a long line- more than 10+ people were in front of us. However a mere 30 mins later and we were next to go in! A very friendly young lady came out, showed us a menu, and happily answered all our questions. My wife decided to try a Shoyu (soy sauce) ramen and I went with Shio (salt) ramen set- which included a chashu don (pork over rice) which I had to try as I read other reviews that raved about it. We paid for the meal while still outside, which was a first for me, and she promptly returned with our change. Several minutes later, we were ushered inside to a very clean, bright, inside that seats about 7 people if I were to guess. Went to wash my hands and when I emerged the meal was already served! Seems they time it that they prepare your meal while you are still outside, so once you enter the store, you are served! As you can see from the photos I’ve included, they served up a very nice looking meal! More importantly, was it tasted GREAT! The predominant flavor in my shio soup base was niboshi, but it was not overpowering at all. The thin noodles were nice and delicate, but had a nice springiness to them which made them perfectly complement the soup. My chashu don didn’t disappoint either. Very nice flavors and the fried onions were also a nice touch. Overall had a very memorable and tasty meal. One would think that given the location, it would be slightly pricey, but on the contrary, their prices are very reasonable. We will definitely be returning here again. Suggest you try this place and I’m sure you won’t be disappointed!