The 19 best spots for chicken in New Taipei

We ordered through Uber Eats and it took a while to arrive, which may skew the rating a bit due to fried food should be eaten hot. Nonetheless, some of the items we’d ordered were good and others were so so. The egg tofu (just a name as there was no egg in it), the sweet rice stuffed in pig intestines and cucumbers (yes, you’ve read that correctly and we didn’t know you can deep fry cucumbers) were very good. I guess the old saying “it’s true that anything deep fried is good” has some truth to it. Others such as tempura and chicken were just okay.

This one is 100% recommended & must try!! They sells Taiwanese fried chicken and the other fried stuff. The squid and chicken taste really good. Besides, they also sell a tasty curry rice! If you buy the curry rice, they provides a free drink.

Excellent fried chicken and other fried companion food was also tasty. The freshly chopped, deep fried garlic lifted the taste by a notch. Strongly recommended. Service can be a bit slow but mostly because they made every single order a fresh batch. Worth the wait.

Unknowingly ordered 300NTD worth of food here. It is very easy to over order if you want to try a variety of items. Chicken was good, though not the best. Love the french beans and shisamo.

Got the fried chicken (no bones) and the fried calamari (squid?) And fried sweet potatoes. Overall, seasoning was nice but maybe on the lighter side. Chicken was yummy and the portion for 60NT was big. I would skip the squid next time, it's like a huge chunk of squid and not tentacles and thus tastes really bland like chewing an eraser. It seems like a lot of fun eating a bunch of fries stuff on a piece of paper with a bunch of friends in their sitting area. 😍👍

I think this restaurant just a normal Taiwan style fried chicken stand...not many differents to others,but the foods are still great! Highly recommend curry rice with fried chicken if you want to fill up your belly,or you can grab some chicken pop corns for a snack

The best item here is the fish balls. They are huge and substantial. Close seconds are the glutinous stuff: sweet taro mochi and sticky rice sausage. The skewers have the perfect amount of breading, and always come out hot and fresh despite the crowds. They are not saucy but more the dry and crispy type which they do so well. You can switch it up with a side of curry to soak up the grease. Green beans are the best vegetable pairing imo. There is downstairs seating with stools at a couple high tops/bar.

It's been more than 15 years since we last visited Taiwan. The followed the tour the last time and so didn't get much time to walk around on our own. This trip was more free and easy, on the way back from Yang Ming Shan, we happen to stop at this station and so decided to get off and visit shilin night market. Wow! Some changes since we last came. Very lively as it was a Friday too. I finally had a chance to taste the jumbo sized fried chicken chop! Delicious though sinful! Many were queuing for the bbq mushrooms and so did we! Very yummy! We could smell the stinky tofu from far away. Still something I cant accept!!! But the code noodles is nice. So much food but our tummy can only take so much! Will be back!

Lots of good food at this night market. Tried the Michelin bib 凉面, beef cubes, Taiwan sausage, kumquat lemonade, and 516 fried chicken. All the food was good but the 516 fried chicken and the 凉面 really stood out. I would go for the fried chicken again if I come here, and perhaps try another flavour of seasoning.

A great night market, it is cool to see it at least once when you are a tourist but it is not my favorite one. It is big, it extends over multiple streets, there are a many stands but they are a little bit more expensive than in "less famous" night markets. The food court is really pleasant for taking a break in the air conditioning. There is also multiple food stands in there with tables, chairs and free toilets.

This was the 2nd night market I visited during my 48 hours in Taipei and I was absolutely blown away. The colourful neon lit stalls, the crammed streets full of other market goers, the noise and sounds of the arcade hall and the amount of food and drinks available will get you in a spin. Definitely recommend Shilin Night Market if you come to Taipei.

Shilin Night Market, one of the most famous night markets of Taipei. There are many things to do and eat, including the famous spicy chicken noodles, steamed buns and even buffets of local dishes, as well as games. This is a must come which is near Jiantan station of the MRT.

it was such a nice experience but the stalls were not all open, maybe because it was on a weekday. but we tried the famous original Hot Star Chicken and IT TASTED SO GOOD!!

We went during the rainy season, so the crowd was much smaller than usual. Despite the weather, there were still plenty of open stalls selling a wide variety of products ranging from clothes and bags to all sorts of tasty snacks. It’s easy to see why Shilin is one of Taipei’s most popular night markets 🌙

Had the festive holiday menu. To be honest, not sure how it’s a 3-star restaurant. The food was quite mediocre. Most of the things weren’t anything special, the ribeye (main course) was quite lackluster. The desserts were also quite forgettable. The sommelier wasn’t very helpful in picking wines. There was 1 very interesting Taiwanese white wine though: lychee aroma but very crisp on the palette. The best thing was the celery foam on top of a warm nut-based soup. The food looks pretty though (photos attached). Also, the space was pretty small and I was surprised how close the tables were. It didn’t feel intimate, rather it felt like you could hear everyone’s conversations…

Loved this place!!! Definitely is a three star experience Each dish was well done and the flavors fit together deliciously The server was very knowledgeable as well and able to explain each dish extremely clearly She was also very attentive by noticing that we were left handed and put our utensils on the left side for us without us mentioning These little details made the experience especially special for us There is also a pairing that you can do We chose to try the non alcohol wine options There are 3 drinks that are non alcoholic but made from wine We strongly recommend the Pinot Noir!! Our favorites were the appetizers and desserts at the end However for us it is definitely a lot of food We were quite full by the end of our meal Tastes almost the same as red wine Make sure to make a reservation in advance!!!

It's only fitting that Tairroar is located right next to where Chef Andre's RAW used to be. The baton was passed to Chef Kai as far as the innovations techniques. The design is modern yet simplistic, bright yet calming, small yet cozy. We were seated next to the kitchen and we could glimpse into the heart of the restaurant through a glass window. The service was immaculate, our server was very accommodating, she explains each dish in both English and Mandarin. The pace of each course is spot-on, the entire 7 course Menu "Pong Pai" took under 3 hours. The appetizer starts with a bang, each element is visually striking: the gourd is refreshing, the clam pastry has unique texture, the bottarga is mild, the star jelly packs a punch. The octopus and asparagus dish feels like a drop from the apps in my opinion. I wonder if the sesame tofu fits the rest of the ingredients, it's too overpowering. The tea egg and congee is a simple Chinese breakfast but with French techniques elevate it to new heights. It tastes familiar but sophisticated. The flounder topped with a crispy layer of bread is not your regular fish sandwich casse croute snack. It's prepared at the perfect temperature without over cooking the fish. It's light and satisfying. The darling of the menu is decibel the lamb trio, prepared from 3 different cuts: saddleback, sirloin and filet. Great execution, the lamb does not taste gamey. The journey ends with a pear dessert which is a great fusion of Taiwanese and French influence. Al in all, it's a great experience. One suggestion would be to share the stories that tie the entire course. It would allow us to understand the inspiration of the menu.

Absolutely earned its Michelin stars. Amazing story through Taiwanese food prepared with many classic French techniques. This is not Taiwanese street food, so please don’t expect that. There were an element or two in a few of the dishes that were less connected than others, but at this level of food that is pure subjective opinion. Exquisitely prepared. Wait Service was beyond reproach, sommelier could have been stronger in providing recommendations.

It is a three star michelin, so I came here with the highest expectations. I had already had all of the dishes in the menu, so I was looking for their best version in the world. They were basically not, just one of them was "WOW", but the rest was just good. I, moreover, have a several small complains: - They asked us if we wanted to have an additional dish for 880 NTD. I am already paying 10000+, don't try to get easy additional money please! - We were two, so I am expecting I don't have to share the dish by myself, but to have single portions. - The service is pressing too much to bring the next dish, not letting you finish the course that they are bringing the next. - Gold is good electrical conductor, but it has no taste. At the end I believe it was more a 5000NTD than the 10k. (Water should be included in the price if you are already paying this much.)

Definitely not 3 star caliber. They made a big deal of me want more tea. No refill?!?!?! In the beginning they didn't ask for any special occasion celebration so during dessert I asked for a candle for birthday celebration and they couldn't accommodate. Service is lacking for this level of execution. Decent food for a one star level. Beautiful presentation, balanced flavors. It doesn't have the wow factor from what I expect for a 3 star.

I took my mom and brother to dinner at Taïrroir: the service was excellent, but I was not impressed with the food. The appearance of some dishes was not enticing, and the food tasted bland. Of the six main dishes, only two stood out in flavor, presentation, creativity, and originality: the smoked pigeon and the pu’er tea organic egg. For dessert, the salted pineapple was exquisite in its combination of textures and flavors. The place is cozy and intimate, only 8 tables with a private dining area. 2 Michelin star restaurants are labeled as “Excellent cooking, worth a detour.” Maybe in the past, Taïrroir fit this description, but the current menu doesn’t live up to expectations.

Wanted to love it but I did not. These buns have been featured in Michelin guides in that past and still get hype to this day. While the bread is good and served fresh, I did not enjoy the filling. The flavor wasn’t appealing to me and I either encountered some pieces of fat or soft bone. Glad I tried it though, it’s difficult to skip out on these while in Taipei given the love it gets. If you decide to try it, don’t be discouraged by the long line! It goes by quick.

Keeping the best memory of this place from my food tour in Taiwan !! Super strong and tasty flavors, buns made right in front of you. The bread is moist with a crusty shell - meat is perfectly seasoned with a strong taste of pepper but nothing spicy. 🍢 a street food really worth a try !! ⭐️

We walked into Raohe Night Market without reading any reviews and were immediately greeted by a long line for the famous black pepper meat bun. Don’t be discouraged—the line moves quickly! The buns are baked fresh on-site, so they’re piping hot and flavorful when you get them. I personally wished there was a bit more meat in the filling, but the seasoning was well-balanced and not overpowering. Overall, we all enjoyed it—definitely a must-try when visiting Raohe Night Market!

Food: taste was really good, well cooked, fresh and steaming hot. You can see their entire team preping for customers Service: was super fast and easy, but pls prepare cash for payment Atmosphere was great, they are just at the main entrance of the Raohe St. Night Market, you will feel curious the moment you see the long queu

Fuzhou Pepper Pork Bun – Raohe Night Market, Taipei We visited the Raohe Night Market in Taipei early in the evening and were lucky to catch the Fuzhou pepper pork bun stall while they were busy baking fresh buns in a traditional clay oven (similar to a tandoor, though it’s properly known as a “tunnel oven” or “tonneau oven” in some Chinese street food settings). We ordered a few for takeaway and they were absolutely delicious. The buns were freshly baked with a beautifully crisp exterior, and the peppery pork filling was full of flavour, fragrant, juicy, and packed with just the right kick of spice. Definitely a worthwhile stop if you’re visiting the market. A simple yet satisfying treat that lives up to the hype!

The meat was super juicy, and the bun was very crispy on the outside but soft and chewy on the inside. They are super super generous with the filling and add a lot of spring onions to cut the greasiness of the meat. The first bite is genuinely sublime.

A must try when you go to Raohe Night Market, located right at the entrance. There was a line when we visited, but it moved quickly. The pepper bun was hot, crispy, meaty, and tasty. The price is fair for what you get but it’s only for takeaway.

I have been waiting for years to try Hot Star and I finally got my chance. It was HUGE, as big as your face, piping HOT, and NOT boneless. Majority of it did not have bones until near the end of the piece. It's super juicy and very tasty. Definitely very inexpensive for this much chicken. Would definitely come again and it is recommended. Just wished it was boneless.

Fresh and crunchy! What The big piece of chicken! It was really good. I believe it was a piece of chicken breast/rib combo because the bottom part of the chicken was the bone part. So if you think the whole piece is a chicken meat, sorry. I thoroughly enjoyed it. I actually appreciated the bone part of the chicken as well. I love that it was freshly fried. For being freshly fried it didn't feel oily and was very crunchy. It definitely was hot and you need to nibble at it first. There was a lot of the seasoning, whatever the seasoning was, it was GOOD!! Environment This was in Ximending street. It is a stall and there is no seating available. you order and find your seating. It could get busy and chaotic. Niceness of the staff He just wants to take my order and fulfill my order. Let's say that's as far as it went Dollar It was very cheap comparing tot he US. Yes Definitely yes. Worth the hype.

Worth the experience. Super-sized fried chicken on the go, super hot & crispy on the outside & inside was a lot juicer than expected. One order was plenty for 2. Order the chicken first as you can get a discount coupon for the Juice & Tea shop next door. We got the Juice b4 the fried chicken.. should've known!

One of the best friend chicken to try on. Their fried squid is tasty. They charged 2NT for a take away bag.

Huge Taiwanese Fried Chicken! Better flavor profile than their competitor (M). Looks affordable also. However, customer service needs improvement. The one selling is a little short-tempered (in the morning!?) 😂😂😂

Fooled by the Q, should have check the review before buying. The chicken is indeed large at TWD 100 but it is tasteless and dry. Thick coated flour makes everything worst. Taste: 1/5 Portion: 2/5 (60% flour) Price: 1/5

I'm not sure how the original stall in shilin tasted but food from this particular store wasn't good. I picked to eat the fried chicken pieces and tofu. Neither of it was good because they were hard and coarse. I didn't like the chicken texture. The fried tofu had more batter/flour then the tofu. Both items were "over fried", so it was tough. Maybe the original stall is better.

Loved the spinach scallop dumplings, so juicy and tasty! (Minimum order 5 pieces per flavor.) The sour and spicy soup was a miss for me, can skip it. Side dishes were great, especially the jellyfish — super crunchy and flavorful. Must try their grass jelly drink — super refreshing while waiting for a seat! Also noticed a lot of people buying frozen dumpling packets to bring home, too.

Came here by recommendation of Mr. Al Dente and couldn’t have been happier. Great quality, fast and cheap. The dumpling skins were well made and tasted fresh. Will absolutely be coming back often!

Super tasty dumplings and soup. It is quite funny to see that there are 4 waitresses for 9 tables and you will still have to write your order, get your chopsticks yourself, as well as sauce and sides. Makes no sense but funny authentic experience. I recommend

The dumplings were delicious. The young lady at the register had good English and things were written in English as well. The bathroom was clean and everyone was helpful and friendly. Good price and great service. My kids love the noodle side dish. I think it’s tofu? I call them tofu noodles but I don’t know what they are. 😆 we paid 525NT for 45 dumplings, 1 grass jelly tea, 5 small sides at 35 each. What a great deal. Would come back and would definitely recommend. Make sure to use the dips as they elevate the flavors.

A reliable plate of dumplings.. but I'm not sure if it's worth the hype. Good but not the best. It felt similar to 八方雲集. The skin is really thin though so that's a plus. Service is pretty fast, and it's crowded. We came near closing time so we got in pretty soon though.

A local friend recommended this restaurant for the best dumplings. Boy, oh boy... We had the signature recipe, the scallops ones (green), and the fish ball soup. Everything was deeeeeeelish. Very friendly staff. But note: they only accept cash payments.

The spinach scallop dumplings are juicy and tasty. The hot and sour soup is ok.

I flew back to Taiwan to have a proper Taiwanese meal with my family before Lunar New Year ended. I would highly recommend making an early reservation as it’s always full house due to the office buildings and exhibition centres being located within 5-10 mins walking distance. As I didn’t make any reservation and walked in during lunchtime, we waited nearly 30 mins to be seated. Three of us ordered a two-pax lunch set meal and an extra vegan soup and dessert. It’s way too much for us, and we need to take it away. All the dishes were relatively excellent and appealing, but the pork was served too slowly, and we almost forgot about it. Identical to the dessert, I have to go over to the waitress to inform them that we have finished the meal and please serve the dessert. The green tea is nicely brewed, but the best is still the vegan soup. The handicapped toilet is on maintenance, and most of the tools are stored in the lady’s room; a waiter came into the lady’s room without knocking, and I was deeply disturbed. All the all, if you are just talking about the food and people who stand at the counters, they are high quality, trained and well cooked. But the rest of the staff seems not experienced. It’s a good try.

Michelin Guide Restaurant in Taipei’s Nangang District We felt really lucky to visit this Michelin Guide–listed restaurant while in Taipei on a business trip with locals. Our local colleagues organised a huge spread of dishes for us — I’m not sure if it was a set menu, but we were served an impressive variety of food. Personally, I found it a little harder to judge as some dishes weren’t quite to my usual taste, but the ones I did enjoy were lovely. The service was fast and efficient, though English was limited, which led to a small mix-up over vegetarian options — not the staff’s fault, just a language barrier. The restaurant itself had a calm, refined atmosphere, and overall, it was a great experience. While I’m not sure it was the best meal we had in Taipei, it was still a memorable opportunity to try a Michelin-recommended local spot.

I finally had the opportunity to enjoy my favorite bamboo-smoked chicken in Taiwan. The chicken was incredibly tender and bursting with flavor. Another standout was the pan-fried pig liver, which was so delicious that I couldn't resist having more. Achieving the perfect doneness was essential to preserve the juiciness of the liver. On the other hand, the claypot-cooked oyster with tofu was a bit lacking in umami flavor and tasted somewhat bland. The stewed white cabbage was excellent but could have used a touch more salt. The steamed fish was decent but lacked seasoning, and a spicier sauce could have elevated it to perfection. We wrapped up the meal with a traditional and authentic serving of fried vermicelli, or bee hoon, which was incredibly satisfying. The key to this dish was the perfect flavor and springiness of the vermicelli. It was a delightful lunch with my business associates, finally indulging in properly cooked Taiwanese cuisine!

Star of the show: soft shell crab glutinous rice

Nice place with good vegetarian option. Good food quality and taste. There is a game (if you are in a group)-buy Red bean ice cream (the one pyramid shape in the pictures I uploaded).Everyone should take the ice cream in their bowl, the person who makes it fall, will have to pay for the ice cream next time... kinda funny, but nice :) I hope you enjoy your meal here.

It maintains its original quality. The dishes were salty. Not sure how. This restaurant serves mainly to business lunch. Not sure how it survives without the dinner guests.

a nice place for dinning. The price is about ~350 ntd per dish. The service is fine -- a bit too rush though. The foods are good.

We told the maitre d we didn't have a reservation and he was quite rude, saying "no reservation no table" then flat out ignored us. Another waitress saw what was happening and kindly gave us a table. We ordered mapo tofu, chicken roll, cuttlefish, three taste chicken, sesame oil chicken casserole etc. My fav were the mapo tofu and cuttlefish. Least fav was the casserole. A good eat overall and would definitely come again.

Decent Taiwanese food ( we guess), enjoyed most with delicious tofu and flavorful braised pork. We were also treated to a complimentary dessert, which was a nice surprise. Overall, a very satisfying dining experience in Taipei—definitely worth the price. (Small size is more than enough for two)

This place deserves a higher than 4.2 rating. Super well made local cuisine. Ok, yes, it is on the pricier side but you get good quality with it and the restaurant is in a tourist trap area. My favorite is of course the chicken broth rice with Drunken Chicken legs. What a combo. All other dishes are well made and delicious. The location is tourist center but the restaurant is clean the service is fast and it does help when you speak Chinese.

Seems to be a spot frequented by tourists and older locals. 三味雞 (3 flavor chicken) was good and quite special. I liked the free dessert as well. Cute old school decorations. Toilet was clean.

My son loves this chicken spot. They have different types with each their own taste and other dishes thst are good

I am pleasantly surprised by this busy “chicken restaurant” They are all very local authentic Taiwanese dishes. I can still recall and remember the taste of the food in my mouth. This is a place I will come back and bring my friends.

Last meal on a Taipei trip and went here specially for the 3 cup chicken. Not disappointed and one of the best 3 cup chickens I have had. Sauce was reduced a lot so very thick and flavorful. Need to have this with rice and some vegetables The pudding was a great way to cleanse the palate after that. Restaurant a bit out of the way but would definitely go back next time in Taipei.

Yet another night market well worth the visit especially because they have toilets! It is low key on a week night, again slightly different food from other night markets. I had crispy crepe filled with pork, corn, cabbage, very yummy. So was the grilled Vietnamese sausage on a stick, guava juice, sticky rice with egg. Just wish I could eat more!

haven’t came away so satisfied from a night market in forever 🙂‍↕️ highlights 🌟 🥤 blue soda - refreshing and quenching 🌽 grilled corn - marinade so good it tasted like bbq chicken 🍠 sweet potato ball - my tw love it was fresh and big and chewy!! we love the coloured ones 🍜 duck blood / pork mala noodles - mala broth was sooo good it really stimulates appetite. best maggie I had in so long. the enoki mushrooms were GOOD. got us coming back the next day to have it again 🤤 🐟 fried fish - so satisfying we became cats fr meow🐱meow🐱meow🐱 came back the next day for two more fish and prawns (okay but nth amazing) 🧋tea - yummy tea at the start of the night market I like it [Nov 2025]

Being far from the train, there are very few tourist here and prices appear to about 30% lower than others such as Ximending, Shilin, Ningxia or Roahe, however the quality is overall better. There is a fine attention to detail, and as much, if not more variety than Roahe as vendors have to complete over local residents, who probably have been eating here for decades, as opposed to the single time visit from a tourist. This market is not linear like Roahe or Ningxia, but overlaps multiple intersects. This market is comprised of four short blocks, with three intersections. The intersection run perpendicular in both directions for one block. This is perhaps one of the better food based night markets, and there are a few gaming or pachinko shops and arcade shops here. This night market is worth the walk south.

Great night market with lots of local food choices! The variety is good, and most stalls serve famous dishes at very reasonable prices. Be prepared for long queues though — the food is popular with locals for a reason! I really appreciate how dedicated and passionate the Taiwanese vendors are in serving their food. You can truly feel their effort and pride in every dish. Highly recommended to visit at least once!

There’re some local food stores but can’t compare to other well-known night markets, such as Raohe Market and Ningxia Market, etc.

This is a night market that has recently exploded in popularity. There’s not close at all any station I recommend taking an Uber or a taxi to here this night market like most Taiwanese market offers traditional food braised pork rice, as well as ice cream with peanuts overall market has a very great vibe and I recommend this to those who wish to explore night markets that Taiwanese people visit.

I really liked this one. I like the vibes, good variety of better products not just the simple stuff. I also like the signs they have posted at each vendor labeling each vendor with a title and a number. This one seems to be one of the more local night markets not directed at tourists with more food and less shopping.

Really wonderful hotel. Beautiful design, nice sauna, pool gym etc. Service was great without being overbearing. The room was massive and well-designed. No complaints whatsoever. One thing to note though is that I would not stay here if you are using it as a base to explore Taipei. It is in an area without much to do. They do have a shuttle to the MRT but this is more of a hotel to unwind and spend time in than a place to put your stuff and go out. Having said that, if you are using taxis/ubers, it isn't an issue.

I have reviewed this hotel years ago and it is still largely up to par. The rooms are starting to show a bit of wear but the common areas are well maintained and breakfast choices are plentiful. The hotel is primarily popular with Asian tourists. What stood out for me is how friendly the staff at this hotel is, especially compared to the large chain hotel further down on the same street. The rooms are also larger. So this is still the best choice for me when staying in this general area.

Stayed a week in this beautiful hotel. Rooms were clean, modern, spacious and had all the amenities you can ask for. The mini bar with assorted drinks, tea and snack was complimentary and was refilled which was nice. The gym was modern and well equip with new machines and equipment and a fridge filled with drinks. The bed was comfortable and bathroom with the multifaceted shower head and sprays was one of the best features. It is also a short walk to Miramar Entertainment Center lots of shops and restaurants. The staff are friendly and helpful and all speak English fluently. Can't wait to come back to Taipei and definitely will stay at the Grand Mayfully again.

The Grand Mayfull hotel in Taipei is one of the nicest and most luxurious hotels I've ever had the pleasure of staying in. The service and facilities (sauna, gym, etc.) are all top notch, the restaurants are absolutely amazing, and the rooms themselves are very spacious and comfortable. We stayed in the Elite Family Room (2 queen size beds) for 10 days and the room itself, along with all of the perks that it came with (complimentary in-room minibar, daily complimentary buffet style breakfast, complimentary coffee and sweets at the cafe in the lobby downstairs, etc.) were fantastic. We had PLENTY of room for myself, my partner, and our 9 year old daughter. I highly recommend this hotel for anyone visiting Taipei that is looking for an elegant, luxurious, pampered, and CLEAN place to stay for the duration of their stay. EDIT: We ended up extending our stay in Taipei for another 8 days and the process was super simple and easy. We looked at possibly staying at other hotels for our extension, like the W or Le Meridian or Hyatt, but we found the room we had at the Grand Mayfull was the best price for the value it provided that included 2 queen sized beds. Again, highly recommend this hotel for families looking for a room with 2 queens that has more than enough comfort and space for a family of 3 or 4.

You won’t be disappointed, but it won’t be amazing. Just a heads up — the sleeping pillow options weren’t great for two people. They were either too soft or too firm and didn’t quite match the overall quality of the hotel. And no airplay or chrome cast.

We had a great time, the hotel is clean amd and located very centrally. Big thank you to Simon for his lovely manner and his kindness, we would stay again when we return!

Absolutely beautiful hotel. Wonderful breakfast buffet, sauna, steam room and pool. The only negative is it is a bit far from everything.

A comforting taste of Singapore in the heart of Taipei! Located just a 5–7 minute walk from Shandao Temple MRT Station, Boon Keng Chicken (文慶雞) offers a cozy and casual dining experience focused on Singapore-style Hainanese chicken rice, along with a few other familiar Singaporean favourites like Bak Kut Teh and satay. We tried their signature chicken rice, which they proudly state is authorized by Singapore’s renowned Boon Tong Kee. The portion was generous, and although it was chicken breast, the meat was remarkably tender and juicy — a pleasant surprise! The set meal included fragrant chicken rice, a clear fishball soup, vegetables, and a small dessert (pulut hitam). The rice had that authentic Singaporean chicken rice aroma and flavour we love. For the vegetables, instead of the usual oyster sauce used in Singapore, they used a Taiwanese-style soy sauce, which gave it a nice local twist — a thoughtful and tasty adaptation. They also offer familiar drinks like lime juice and barley, which added to the nostalgic experience. The only element that fell slightly short for me was the chilli sauce — it lacked the bold punch and zesty kick typical of the ones back home. But considering we’re in Taiwan, I truly appreciate the effort they’ve put into maintaining as much authenticity as possible. Service was quick, the restaurant is clean and organized, and overall, it was a very enjoyable meal. If you're in Taipei and craving a comforting plate of Hainanese chicken rice, this spot is definitely worth a visit. I’d gladly recommend it to fellow Singaporeans and locals alike!

Chicken was 3.5/5, not the best but decent. Can pass off as Singaporean chicken rice. Rice was the same rice with light ginger flavour, but undercooked. The veg and tofu was a weird addition and not authentic. The black sauce and chilli sauce were 2/3. Staff were ok, some unfriendly some friendly

can i rate 6 out of 5, i was so hungry and randomly enter this place cause the aunty is so friendly and helpful, i spoken with my broken chinese and she helped me with english, and the staffs there are so helpful and kind! the food IS THE BEST, love the crispy chicken one and definitely will go there again for the crispy chicken! i hope all i have the chance 😍

Great place for good value food. Kind service, speak English, cash only

Food was "good" by all reasonable standards. Also, the staff were very friendly and welcoming. Do note that I'm no connoisseur and I didn't expect a store in TW to replicate SG's version of chicken rice. If you sell food in TW, you jolly well adjust your dishes to suit Taiwanese tastebuds.

Boon Keng Chicken is a famous Singapore chain restaurant that is famous for their chicken rice. The service here is very nice and fast. There was available seating when I came but we decided to do takeout. They will give you soy sauce, chili paste, and ginger packages. I recommend to mix all three sauces and put it in your rice. It tasted to good. The chicken was tender and juicy. The chicken skin was so good as well. We ordered a regular chicken rice and the drum stick version. Both are really good.

Hands down our favorite place to have Hainan chicken! All the food we tried was delicious and we can taste the TLC that goes in the food. The restaurant is clean, the service is attentive and pleasant! It’s very reasonably priced. I can see people come here for lunch and or take out for dinner to bring home. They close on Saturday so come on any other day. You will be impressed.

Had to try this place after all these high reviews. Unfortunately, it didn’t live up to the hype. Was not as tasteful compared to other Taiwanese fried chicken places, and the waiting time was quite long as well 😔

Very nice

Nice👍

Love this place, their chicken skin is the best!!!

Nice

Nice

Great

Cash only. The luo ba ban is very delicious, and clam chicken soup is good as well. Good place for Taiwanese local food. Clean and delicious.

Enjoyed a delicious bowl of spare rib soup with bamboo shoot slices along with a bowl of braised pork rice. The boneless spare ribs had a nice amount of tendon and fat and literally melt in your mouth. The bamboo shoots were very tender and complimented the pork and soup extremely well. The soup was so tasty and wholesome and most importantly perfectly seasoned. The braised pork rice was another wonderful compliment to the meal. It was super tender and tasty and having a spoonful of soup after eating the rice was a delight. My wife really enjoyed the chicken soup with clams and a bowl of chicken broth rice. We will definitely be returning for more of this comforting food which is so inexpensive.

Great little shop offering a modern take on classic Taiwanese classics. They have around 12? seats inside, but most customers who came by were getting their food to-go. The braised pork rice was cooked to perfection, the pork rib & bamboo shoot soup was delightful, and they gave you a looot of tofu when you order it as a side (4 pieces for $20? more places should do this). The decor is great too! They should sell merch haha

meat and seafood were not fresh, 魯肉飯 was the star item but not as good as the soup, 3 out of 5

Nice chicken soup and Taiwanese braised pork rice. Really worth a visit;)

I was immediately drawn to this restaurant's captivating branding whenever I passed by. Those symbols caught my attention, prompting me to give it a try. I opted for a bowl of flavorful braised pork over rice and a delectable chicken soup with chili peppers. Both dishes exceeded my expectations in terms of taste, and I wholeheartedly recommend them to fellow diners. One aspect that particularly impressed me was the harmonious blend of traditional Taiwanese cuisine with modern design elements. It created a unique and delightful dining experience. It's worth noting that the restaurant's size is relatively small, which means you may encounter a queue during peak hours.

The shop is clean, bright and stylish, and the braised pork rice retains its traditional Taiwanese flavor. Highly recommended after hiking Xiangshan.

We queued almost for 30 mins. I think it’s fine if you queue when your partner go around to buy something else so that you can munch and queue at the same time. The portion of the mushroom is big, it can be shared by two person, for mushroom lovers, maybe you will want to finish the whole thing yourself. They have some unique flavours but I just like the original flavour. The mushrooms are grilled to the right tenderness and the best thing is you can choose two flavours and they are served in a bowl for easy sharing and munching.

Night market stand so super busy and crowded, long line, mushrooms are ok maybe just personal preference but the mushroom was just ok and the flavor just felt coated on top and not really in the mushroom itself. Unless that’s how it’s supposed to be. Not super cheap but not expensive either, the person who got it for us just said to get it for the experience/taste. I liked the seaweed seasoning though. I probably wouldn’t get it again but it wasn’t bad, maybe a more intense grilled mushroom lover will enjoy

Juicy grilled mushrooms. Followed the line here and the crowds were on the money. I really loved the mustard seasoning, which added an excellent counterbalance to the sweet sauce and natural shroom flavour.

Every time I go to the famous Shilin Night market there is always a long queue here. You can choose 2 flavors of your liking. I recommend lemon pepper with seaweed. Personally, I wouldn’t eat it again, but it didn’t tasted that bad and it’s something that you don’t really have at the other night markets in Taiwan

At first I thought it’s just grilled mushrooms, how good can it be but no, it’s really delicious!!!! As a person who love mushrooms, this is really worth trying, especially the combo lemon and seaweed flavour. However, the waiting time is a bit long and 120NTD for a bowl (which they raised directly from 100NTD), yet i think i wont try it again with this kind of price :/

Love love love! This was so delicious. We got a mix of two flavours - seaweed and spicy. Highly recommend. Line is long however moves quite fast.

Taste good but not that much. I thinks it a bit expensive. Queue is so long. If you not go there alone, I suggest you split the queue into just one person and the rest of you go buy something else so you don't waste time.

Average

(Translated by Google) ⭕️Boneless salt crispy chicken, squid, sweet and spicy, delicious ⭕️The garlic slices are enough 🥲Plum powder sweet potatoes are very salty (the container used for sprinkling plum powder, pepper and salt is universal) and very dark. 🥲Onion rings are so bitter, salty and soft 🥲The egg tofu softens quickly -Purchased on site, not delivered (Original) ⭕️無骨鹽酥雞、魷魚、甜不辣好吃 ⭕️蒜片給的很夠 🥲梅粉地瓜很鹹(梅粉、胡椒鹽的灑粉容器通用)，也很黑 🥲洋蔥圈好苦、好鹹、軟趴趴 🥲雞蛋豆腐軟的很快 -為現場購買，非外送

(Translated by Google) It’s a delicious salty crispy chicken restaurant! Recommend their thick fries, sweet and spicy and chicken steaks It tastes less greasy after removing oil The store will add onions and garlic, which makes it super delicious. The first choice for late night snack🤩🤩 The small disadvantage is that the waiting time is relatively long (Original) 是一家好吃的鹹酥雞店！ 推薦他們的粗薯條、甜不辣跟雞排 有脫油吃起來比較不油膩 店家會附蔥蒜，吃起來超級爽 宵夜首選🤩🤩 小缺點是等待時間比較長

(Translated by Google) The Innocent Bone Salt Crispy Chicken is delicious, but it runs out around 10:30 every day. If you want it, go buy it early. (Original) 無辜骨鹽酥雞很好吃，大約每天十點半左右就沒了，要的要早點去買唷。

(Translated by Google) It's still delicious, but! I changed the type of sweet potato 🥲🥲 and it doesn't have the same crispy texture as before. I hope it can be changed back. (Original) 一樣好吃，但是！地瓜換種類了🥲🥲吃起來沒有以前脆脆的口感，希望可以換回來

(Translated by Google) There is a healthy deoiling machine, which is full of delicious flavors and very economical. Boneless salt crispy chicken, squid, dried tofu, shiitake mushrooms, and king oyster mushrooms are all delicious. (Original) 有健康脫油機，口味滿好吃的，價格很經濟，無骨鹽酥雞 魷魚 豆干 香菇 杏鮑菇都很好吃

(Translated by Google) The ordering process was smooth, but I felt that the chicken steak and salty crispy chicken were not as delicious as before. The fried items were a bit dry, and some fried items were slightly browned. (Original) 點餐接單流程很順，但覺得雞排和鹹酥雞沒有之前好吃，炸的有點乾，有些炸物炸的有些許焦黃

Ordered uber. The fries are so oily and wet. The tempura is not crispy at all and wet as well. I ordered middle spicy and it’s too spicy. Not satisfied at all. Think twice before order at this place!

(Translated by Google) The landlady is kind and polite. Crispy chicken steak is a good companion in the cold winter. Take a big bite without cutting it. The crispy skin + tender and juicy chicken will instantly heal your body and mind! The egg tofu has a sweet and fragrant texture that cannot be found outside. It is crispy on the outside and tender on the inside. It is worth buying again~ (Original) 老闆娘為人親切、有禮。脆皮雞排是冷冷冬天的好夥伴，不剪的大口咬下，酥脆的外皮+鮮嫩多汁的雞肉，瞬間療癒身心！ 雞蛋豆腐更是外面吃不到的甜香口感，外酥裡嫩，值得回購～

(Translated by Google) I ordered takeout from a place that was terrible. The fried food was terrible and dry, and there was one dish missing. They gave me sweet and sour food, but I didn't see the note about adding spice. I called to ask, and they told me I didn't see the note. I was speechless. (Original) 叫外送叫的超雷的一間店，餐點炸的難吃又乾而且又少一份餐點甜不辣給我，還沒看備注 加辣，打過去問還跟我說我沒看到備注又夠無言

(Translated by Google) A very delicious fried chicken restaurant. Garlic is added to the fried chicken nuggets, which is very fragrant! The chicken chop is big and crispy. The most important thing is that the owner claims that the oil is changed every day! (Original) 非常好吃的一家鹹酥雞，鹹酥雞雞塊會放大蒜，好香喔！ 雞排又大炸的又酥脆，重點是老闆有標榜每天都會換油喔！

(Translated by Google) I really advise everyone not to buy it. I’m so greedy that I want to order salty crispy chicken for delivery. I saw that this restaurant has very high ratings on Uber. But the portion is really small. The chicken is full of wood and is as hard as a rock. The king oyster mushrooms are cut into small pieces and wrapped in super thick flour. I don’t eat flour at all. All in all, the two items are $141. It’s so lonely after eating🙃 (Original) 真的奉勸大家不要買 嘴饞想說叫個鹹酥雞外送 看到這間在Uber評價也是頗高 但份量真的超少 雞肉又有夠柴 硬的像石頭一樣 杏鮑菇切的又小然後粉裹超厚 根本在吃麵粉 總而言之兩樣$141 吃了個寂寞🙃

(Translated by Google) Call at least 4 times a month. 2 servings of green beans just called. Not even half of it was delivered. I called the boss and insisted on releasing it. The problem is that I didn’t receive it... Do you think I want the 80 yuan?zzzzzzzz (Original) 一個月最少叫4次 剛剛叫的四季豆2份 送來沒半根 打電話給老闆 一直堅持有放 問題我就是沒收到啊⋯⋯難道覺得我要a這80塊嗎zzzzzzzz

(Translated by Google) The portions are not big, but the chicken steak has a high CP value. The boss would skip meals when ordering (but he would charge the money), and he would only find out when he got home to eat. Because of the crayon drawings, it is difficult to clarify... Therefore, it is recommended to only order his chicken steak!!! (Original) 東西份量不多，但雞排的CP值很高。 老闆點餐會漏餐(但錢有收),回家吃才發現。 因為蠟筆劃單的，很難厘清… 因此建議只點他的雞排!!!

Friendly and passionate owners, greeted every customer with an eager gaiety even when it was close to closing time. A wide range of drinks to choose from, but the menu on the screen can be difficult to read from behind the queue. The taste of tea was dominant while the flavourings complimented. Popular choices ran out of stock before the end of day, so order when it's available!

(Translated by Google) The cup and the mustache lid are really cute The pictures of the drinks in the store make people want to try them, they look so delicious🤣 Blackbeard thick milk tea has a smooth taste and at least a little sugar. I feel a little thirsty after drinking it. The milk flavor is not as strong as expected Also, the cute mustache is not fastened tightly and falls off easily. Small deductions. (Original) 杯子跟鬍子小蓋子真的超級可愛 店面飲料圖片都讓人想嘗試，拍的太好喝的感覺🤣 黑鬍子厚奶茶 味道滿順口的，最少要微糖，喝完有一點點渴 奶味沒有想像中濃厚 還有可愛的小鬍子扣不緊，容易掉 小扣分

(Translated by Google) Cheese Beard Green Tea​ 🔺When you open the lid of the cup, you can smell the rich milk fragrance~​ 🔺In addition to the milky aroma, you can also taste the salty cheese! !​ 🔺The first layer is filled with thick, milky salty-sweet milk cap, and the second layer is paired with refreshing green tea, making a drink full of flavor and delicious!​ ​ Red Heart Guava Jade Dew Jelly​ 🔺This cup is the No.1 hand-cranked cup in Taiwan​ 🔺I really tasted the combination of guava fiber and green tea​ 🔺The Q-shaped Gyokuro Jelly itself has a very rich flavor and is delicious when eaten alone. It is very satisfying to drink it in big sips. (Original) 芝士鬍子綠茶​ 🔺將杯蓋開啟時能聞到濃濃奶香味～​ 🔺除了奶香還能喝到鹹起司口感！！​ 🔺第一層喝到厚厚奶香濃郁的鹹甜奶蓋，第二層搭配清爽綠茶，讓一杯飲品充滿各風味且好喝！​ ​ 赤心芭樂玉露凍​ 🔺這杯是全台手搖評鑑NO.1​ 🔺真的有喝到芭樂纖維及綠茶搭配​ 🔺Q彈玉露凍本身味道極濃單一吃都好吃，大口大口喝超滿足。

(Translated by Google) Blackbeard thick milk (half sugar), the milk cover is also chocolate, and there are crushed OREO biscuits on top. It's like drinking a cup of dessert. If you can't finish the cup, you will feel a little tired! The speed of making drinks is slow! (Original) 黑鬍子厚奶（半糖），奶蓋的部分也是巧克力的，上面有OREO碎餅乾，像喝了一杯甜點，一杯喝不完就有點膩！做飲料的速度偏慢！

(Translated by Google) The newly opened beverage shop in Fuzhong has a variety of milk-covered teas as its signature product. Compared with milk caps from other stores, I personally feel that the milk caps from this store are a bit on the small side (or they easily blend into the tea) and disappear after a few sips. But the milk cap is very delicious and highly recommended. In addition, the shape of the sealed beard is very cute~ (Original) 府中新開的飲料店，招牌是各式奶蓋茶。 跟其他家的奶蓋相比，個人覺得這家的奶蓋有點偏少(或是很容易就融進茶裡)，喝個幾口就沒了。但奶蓋非常好喝，十分推薦。 另外封口的鬍子造型很可愛~

(Translated by Google) The design of Blackbeard's Thick Milk Tea is quite cute, but the taste is like milk tea without the layer of milk cap. It doesn't taste like thick milk, it's just like the milk tea you can buy in supermarkets. (Original) 黑鬍子厚奶造型設計是蠻可愛的，但口味是奶蓋卻沒有奶蓋的層次，喝起來沒有厚奶的感覺，就只是超商買得到的奶茶一樣。

(Translated by Google) I didn't get to drink this, but the lady who took the order personally took it out from the counter and gave it to me on the sidewalk after the drink was ready. Five stars definitely 🥰 (Original) 我沒有喝到這杯，但是點單小姐在飲料做好後，親自拿出櫃檯給了人行道上的我，五顆星絕對🥰

(Translated by Google) At the beef noodle stall in Songjiang Market, be sure not to eat there in the summer because there is no air conditioning. The soup is a refreshing braised type, which reminds me of the soup of Sanshang Qiaofu, but it has a bit more beef flavor than Sanshang Qiaofu. The wide noodles are okay, but not chewy or chewy. 130 yuan for a bowl of beef is a lot. (Original) 在松江巿場𥚃面的牛肉麵攤位，千萬不要在夏天來吃，因為沒有冷氣。 湯頭算是清爽紅燒型的，讓我想起三商巧福的湯頭，但比三商巧福有牛肉香一點。寬麵還可以，但不到Q彈或有咬勁。130元一碗牛肉算多的。

(Translated by Google) Shen Ji Original Beef Noodles is a popular delicacy in Songshan Market on Jinzhou Street. The old owner was originally engaged in selling beef in Songjiang Market. Over 20 years ago, due to changes in environment and customer sources, he switched to selling beef noodles. Because of his expertise in meat, Shen Ji After the launch of Ji Original Beef Noodles, it immediately became a popular delicacy in Songjiang Market. Currently, we use Australian beef, which uses half tendon and half meat beef tendon and front tendon. It is soft and chewy, not woody. The cooking process is to stir-fry first, then marinate, and finally soak in the marinade. Although it is Australian beef, Palatability is pretty good. The noodle body is available in either width or thickness. It is a Taiwanese ramen. The soup is not oily and has the umami flavor of big bones. It is a beef noodle soup that you can drink. It has a slight aroma of Chinese medicine. Today's noodle has 4 pieces of beef and is about 0.8-1 cm thick. , about 2*4-5cm in length and width, $130 for a small bowl and $150 for a large bowl, which is considered a high C/P value (because a lot of beef noodles now cost $250-300, of course there are some priced at $400, $500 or more), this is A bowl of beef noodles that won’t hurt your wallet if you eat it normally. In addition to minced green onions, there are also 6 or 7 leaves of Chinese cabbage, which can provide a small supplement of vitamin C. Compared with some beef noodle restaurants on Luoyang Street, except that they are not open 24 hours a day, the prices are not more expensive, and the meat and soup are more flavorful. You can add sauerkraut directly to the soup, which will give it more texture because it has been washed first and then processed. It contains much less salt. There are two types of peppers: douban spicy and oil-based spicy. It is not recommended to add douban spicy (it is saltier). People who like spicy food are recommended to stir-fry them themselves. The oil stirred in the chili pepper makes it more fragrant. In addition to beef noodles, there are also side dishes (dried tofu, kelp, dried shreds, shredded bamboo shoots and kelp, quick pork, small fish chili, tripe, etc.). I hope everyone has a pleasant meal. The business hours are 11:00-2:30 in market B1, and 16:30-22:00 in the evening on Jinzhou Street outside the market upstairs. Closed on Mondays. I give it 4.1 (haha, because the C/P value is high, I added 0.1 to everything) (Original) 沈記原汁牛肉麵是錦州街松山市場的人氣美食，原本老老闆是在松江市場從事牛肉販售，20幾年前因環境和客源轉變，轉賣牛肉麵，因為對肉品的專業，沈記原汁牛肉麵推出後立馬成為松江市場的人氣美食. 目前使用是澳洲牛肉，使用半筋半肉的牛腱心肉和前腱肉，柔軟帶點咬勁，不柴.料理過程是先炒再滷，最後再浸泡滷汁中，雖然是澳洲牛肉但適口性還不錯. 麵體有寬細可選，屬台式拉麵，湯頭不油，有大骨的鮮味，是可以喝湯的牛肉麵，微微帶點中藥香，今天的麵有4塊牛肉，厚約0.8-1公分，長寬約2*4-5公分，以小碗$130，大碗$150算是C/P值高（因為現在一堆牛肉麵都$250-300，當然4、500上千的都有），這是一碗平常吃不會傷荷包的牛肉麵，而且裡面除了有蔥末外，還有6、7葉的小白菜，可以小小補充維生素C. 跟洛陽街的一些牛肉麵店，除了沒24小時營業外，價格沒比較貴，肉和湯都比較有味. 酸菜可直接加湯，多些口感，因為有先洗過再處理，鹽分少很多，辣椒有豆瓣辣跟油撥辣子，不建議加豆瓣辣（比較鹹），建議吃辣的人加他們自己炒的油撥辣子，比較香. 除了牛肉麵還有小菜（豆乾、海帶、干絲、筍絲海帶結速肉、小魚辣椒、牛肚..等），希望大家用餐愉快. 營業時間11點-2:30在市場B1,晚上16:30-22:00在樓上市場外的錦州街，週一休. 我給4.1（哈哈，因為C/P值高，所有加了0.1）

(Translated by Google) The first time I bought it, the boss had a bad attitude, the environment was very noisy, I didn't hear the boss clearly, and asked again, the boss's tone was bad and impatient, and I didn't notice that I gave the wrong amount of money, and the boss also looked unhappy, as if I owed him millions. The beef noodles were also super small and super expensive, but the beef was full of big pieces, and the soup was ordinary. It's a pity that the boss had a bad attitude (Original) 第一次買，老闆態度差，環境很吵，沒聽清楚老闆說話，再次詢問，老闆口氣差也不耐煩，後面給錢沒注意給錯，老闆也一臉不爽，好像欠他幾百萬的樣子，牛肉麵也超小碗超貴，但牛肉滿大塊，湯頭普通，可惜態度不好

(Translated by Google) This restaurant is located in the basement of Matsue Market and sells beef noodles. I received the beef noodle (small) for 120 Taiwan dollars. You can choose between thin noodles and thick noodles, but I chose thin noodles. Well-cooked beef, green onions, and Chinese cabbage? It is hearty and contains vegetables such as. The soup is light but rich and delicious. People who are used to Japanese strong soups may find it a bit bland, but there are spicy seasonings available at the table, so you can enjoy it by changing the taste. It's not a pretty shop because it's in a corner of the market, but why not sip the noodles while mingling with the locals? (Original) 松江市場内の地下にある、牛肉麺が売りの食堂です。 私は、120台湾ドルの牛肉麺（小）をいただきました。 細麺、太麺を選べますが私は細麺をチョイス。 しっかり煮込まれた牛肉と、ネギ、白菜？などの野菜も入りボリューミーです。 スープはあっさりとしてますがコクがあり美味しいです。 日本の濃味のスープに慣れている人にとっては薄く感じるかもしれませんが、テーブルに辛味調味料なども用意されているので味変して楽しめます。 市場の一角なので綺麗なお店ではありませんがローカルに混ざりながら麺をすすってみてはいかがでしょうか？

(Translated by Google) There was no condiment provided at the shared table at the back of the stall. So the tripe is a bit ordinary. The beef noodles are quite delicious, the meat is chunky and the soup is light and delicious. (Original) 攤位後方的共用餐桌，沒有提供調味料。因此牛肚略顯普通。牛肉麵算好吃，肉大塊，湯清淡好喝。

(Translated by Google) There are thin noodles and wide noodles. This time I tried the wide noodles. The texture was good but not shallow. The four types of meat are solid, and this small bowl of beef noodles in Taipei costs 120 yuan. The soup is not too salty, you can add a little spiciness to enhance the flavor. (Original) 麵有分細跟寬麵條，這次試寬麵條，口感有，不過也不淺。 肉塊四款扎扎實實，這台北物價120元小碗牛肉麵給過。 湯頭不會太鹹，可以加點辣、提點味。

(Translated by Google) Home-cooked version, the soup is not overly salty (refreshing version), the beef is tender and chewy, but the thin noodles are overcooked. (Original) 家常路線，湯不死鹹（爽口路線） ，牛肉軟嫩還帶有一些嚼勁，只是細麵煮太爛了。

(Translated by Google) The glasses I wanted were not available and the quality was very poor. The store clerk didn’t know what to do when I asked, so I had to go back to the original optical store to get glasses, which was a waste of time and made it difficult to park. (Original) 沒有我要的眼鏡品質太差，店員一問三不知態度真差，只好回原本眼鏡行配眼鏡，浪費時間又超難停車。

(Translated by Google) The environment is very comfortable (Original) 環境很舒服

(Translated by Google) The service was excellent! They also gave us a free contact lens box~~ (Original) 服務很好！ 還有提免費隱形眼鏡盒子給我們~~

(Translated by Google) The service is very good and the optometrist is very professional Buy one get one free is a good deal Bangbang (Original) 服務很好 驗光師很專業 買一送一很划算 棒棒

(Translated by Google) Fast and professional service, wide selection of frames, and affordable prices (Original) 服務快又專業，鏡框選擇多，價格宜人

(Translated by Google) The service is very good and the environment in the store is comfortable (Original) 服務很好 店內環境舒服

(Translated by Google) Great service. Fast shipping. (Original) 服務很讚 出貨迅速