The 12 best cooking classes in Lyon

A comprehensive farmer's market with fresh and affordable produce. Cheese, vegetables, fruit, meats, seafood – this place is perfect for getting groceries or even a quick snack to-go. We bought a number of fruits to eat on the spot and they were very fresh, especially the prunes and peaches! It was lovely to stand around and watch life go by, the locals here are generally content with taking things slow and enjoying a leisurely pace.

Very nice choice of fruits, vegetables and regional products.

Amazing products,atmosphere,food,spices

Very nice market, my husband and I just moved a d our french is really bad. Everybody was really nice in taking time to chat with us a little bit! Everything we bought, cheese, fruit, vegetables, olives, eggs were delicious and the prices are very fair. It's worth a visit for sure!

One of the best spots to make your grocery. When you have found your sellers, it's very convenient. Fresh food for your week.

fresh fruits and vegetable stall, with other stalls selling clothes, shoes, jewelry, cleaning products which are low priced.

Super !

Great class! We came with a group of 12 young students and all had a great experience. I love that they taught us technique, like how to properly cut, how to know when the pan is hot enough, etc. And the meal was also delicious. Thank you!

What a wonderful experience! Everyone here, especially our chef/educator Jean Philippe, were kind, excellent, entertaining and focused on our group having a great time. The food was amazing and Jean Philippe made us feel like we can bring these Lyon techniques home. High recommend!

Came knowing no French, left knowing how to cook 3 courses. Chef Maxime demonstrated all the skills and techniques for preparing the dishes. The class was fun and interactive and the locals were friendly and welcoming. I'd recommend their classes even if you do not speak French, though I feel you would learn a lot more if you have some understanding. We left with full bellies and big smiles. Merci.

The people here are very nice. However, we did not experience full working experience here. We only got to try some of the steps, but not all the steps on how to cook a dish. Not really a real cooking class actually. And the food we were taught to cook was still a bit raw.

Super 👍😁

Paid for a cooking class in English and French - was only delivered in French, despite assurances it would be both.

Excellent

Marché Saint-Antoine is a must-visit if you’re in Lyon and love exploring local flavors. Nestled along the Saône River, this small fresh market is a vibrant and authentic spot, perfect for anyone seeking top-quality produce and a genuine taste of French daily life. The fruit and vegetables are incredibly fresh and often local—crisp apples, fragrant peaches, plump tomatoes, and seasonal specialties that change with the calendar. The vendors are friendly and knowledgeable, often happy to offer suggestions or let you taste before you buy. The cheese selection is especially impressive for a market of this size. From creamy Bries to tangy chèvres, it’s easy to put together a perfect picnic or stock up for a dinner with friends. Some stalls even offer regional specialties you won’t find in supermarkets. It’s not a large market, but what it lacks in size, it makes up for in charm and quality. The setting by the river adds to the experience—grab a few things and enjoy a snack nearby with a view.

Lovely and lively Sunday market. Mingle with the locals picking season’s fresh produce into their roller-bags for proper family dinner later in the day. Oysters, cheese, veggies, pastry, mimosa bouquets and the mysterious tuber seller, yes you guessed right, the last truffles for the winter…

Great market with lots of local stalls selling food and fresh produce. We tried a kebab roll which was delicious! Definitely recommend checking out if you're around on a Sunday.

Went on a Sunday, great local market vibe with maybe close to fifty vendors and sellers. Baked goods, cheeses, fresh seafood including fresh oysters, ready to eat food and fresh vegetables and fruits

Everything your stomach desire! Coming to France, one of the most exciting things are opens markets, and this one did not disappoint. The sight of fresh produce makes your heart full, and de delicacies are tremendous. You got everything from vegetables, fruits, dried meats, cheese, seafood, wine, bread and of course you can stand buy oyster to eat right there in the open air with a glass of sparkling wine. The rush of people and the atmosphere was wonderful.

Magic place in Lyon - THE traditional French fresh food market, every morning (except Monday). What could be more symbolic for this city than a food market! The sound, the smell, the colours... Amazing atmosphere, great choice of perfect products, smiling and welcoming standkeepers... So difficult to refrain from tasting and buying everything!

Great local market for all. Lots of cheese, fruit and veg and meats to buy and eat. Would recommend coming here on a sunny Sunday, buy food and sit by the river to have lunch.

If you are looking for a genuine immersive experience in French cuisine, Plum is THE place. The owner, Lucy, took us to the market in the morning and we decided to create an entire meal based on the seasonal availability of all the ingredients needed for the meal. Along the way to the market we received a bit of the fascinating history of the area called Les Pentes and continued up to La Croix-Rousse market to gather all the ingredients for our meal of Guinea Fowl and Rabbit. (Both were firsts for me!) We learned how to de-bone both critters and stuff them with Shitake mushrooms. We also created a beautiful herb salad and an caramel-Apple tart for dessert. We were at it for the entire day (9am-7pm) but the time flew by as we were very busy preparing, tidying, and socializing with the other participants. Lucy offered a delicious local cremant with our charcuterie/lunch and then two nice local wines with dinner. We were tired but very pleased with our day. If you want an expert lesson on French cuisine, Plum Kitchen is a must.

I wish I had my class with Plum Lyon earlier! From well-rounded class program design to seamless instruction buildup, from modernly and aesthetically equipped kitchen to Lucy’s knowledge and insights of French cooking, the one-day experience was just perfect for me. Highly recommend it to anyone who’s traveling to Lyon for a short stay or living in Lyon for a period of time. Def worth your time and ticket!

I had such an incredible time at Plum Lyon!! I did the Market Table class and it honestly ranks up into the top of my travel experiences and memories. I would go back to Lyon to take this class again and even add on a new one! Thank you so much Lucy for your incredible hospitality and enthusiasm about what you do. I can’t wait to come back!!

Wow! What an amazing experience at Plum Lyon! I highly recommend taking the 9-10 hour market class. Lucy is an excellent instructor and so enthusiastic about the fresh products that we picked from the market to use in our meal. As opposed to some other cooking classes in the area, this one is in English so if you are not a French speaker you get the best experience as you don't miss a beat. I will recommend this class to any level of cook-- beginner to professional-- everyone will have a great day!

Lucy is a great teacher, we really enjoyed our day in the kitchen. She supplements the cooking lesson with historical stories of Lyon that were really interesting and informative. The food was amazing, we definitely plan on recreating some of the dishes at home.

Plum Lyon Teaching Kitchen offers an excellent cooking school experience!! As a professional pastry chef, I learned so much from Chef Lucy! She shares a plethora of information and techniques that you can use throughout your cooking life. Our small group of 3 thoroughly enjoyed the market, creating the menu, and spending the day in the beautiful kitchen. I highly recommend taking a class from Chef Lucy Vanel.

My wife and I recently spend a month in France and the "Plum Tuesday" class we took was one of the highlights of the trip. The dinner at the end of class was definitely the best dinner we had during our whole trip. Lucy Vanel, the owner/teacher, is a delight. She makes the whole day fun, interesting and exciting. You start off with a visit to a local farmers market. We love farmers markets but this was the best one we had ever been to. The different styles of vegetables, meats, cheeses, etc. will amaze you. As we walked to the market Lucy explained some of the history of Lyon and specifically her historic neighborhood. After the morning shopping we returned to her large apartment where we started cooking in her professional Kitchen. Everyone has their own area to work in and we all helped prepare the evening's dinner. Along the way there are snacks and wine. You definitely do not go hungry. The dinner is then served in her Dining Room and is a great time with your new friends from the class. Our class size, including us, was 7. I can not recommend this class more highly. If you have any questions or concerns, Lucy is very easy to communicate with and quickly responds. She is an American who married a Frenchman so she is very easy to understand and is knowledgeable about American concerns. If you are looking for a place to stay I also want to recommend "Very nice apartment cosy Lyon Center" hosted by Sylvie which you can find through airbnb. Turns out this apartment is in the same building as the cooking class which makes it very convenient and quick to get to. Have fun on your trip to Lyon.

Honestly for a quick bite to eat this place is superb. It's quick, cheap, the flavours and baos are first class. The staff have created a lovely vibe and really truly provide a friendly service. I had a 4 bao formula, which includes 4 buns, a drink and dessert. These were well sized Bao with plenty of filling, the BBQ, pork and pesto chicken fillings really packed flavour. The buns were light and fluffy so worked perfectly. The panna cotta was pretty good, with an optional spéculoos crumble. Highly recommended, much better option then the terrible pasta/pizzeria place next door.

awesome Food Taste : good Ordering food: awesome Waiting period in afternoon: very little Food item: 2Bao + 2 starter Maybe one day I will come to learn from the chef (they are offering some classes to learn)

The first time I tried Baos, I wasn't disappointed. The place is relatively small but we could still eat there. They were sadly running short on some types of Baos so the choice was limited, but in the end it's just another reason (if needed) to come back another time.

Little bit costly and not many options. They messed up my order, I ordered veg. got pork. So watch out for what you have ordered. But Bao was tasty.

Generously filled bao. Go for the pulled pork and pulled beef/chicken options. And the jasmine iced tea was refreshing!

There are some original tastes here, and the quality is on point. That's not a cheap like food, and the price is really ok. 3.5 € for a bao is fair since it's copious. There is a bunch of starters wich are delicious. Here the saleswoman seemed quiet. I'd definitely recommend the experience.

Tout petit, choix varié et personnel très sympathique. Les bao sont bons mais j'aurais aimé un petit peu plus de garniture à l'intérieur. Beaucoup d'espace extérieur pour s'installer mais à peine deux tables en intérieur, tant qu'il ne pleut pas on peut rester dehors mais avec le froid qui arrive les bao refroidissent très vite! Les prix sont très corrects et je pense qu'on y retournera plutôt pour prendre à emporter ou s'installe en terrasse quand il fera de nouveau plus chaud.

The food market in Lyon is truly a food lover’s paradise. Its offering everything from fresh produce and artisanal cheeses to cured meats and pastries. The variety and quality are showcasing the best of French gastronomy.

Such an amazing experience in Lyon. A great representation of the gastronomic history and life of Lyon. Loved all the stories and information about the great chefs and seeing and trying local specialities. I highly recommend doing a private tour. We went with On City Lyon. The guide was knowledgeable and spoke good English. The tastings were fantastic and we had a great time. The markets were busy with rugby fans but our tour meant we had seats and were able to get in and try a number of different local specialities. One of our favourite tours and visits as a couple.

Came on a Sunday afternoon at about 1pm and some shops were already beginning to close. Some items can be pricey so we didn't buy much, though it was nice to see the variety of goods being sold. Would be worth coming if you arrive earlier, where you can spend more time exploring the area.

How I wish I’d enjoyed this better. There was so little that was gluten free and the vendors weren’t interested in my questions so I never felt anyone understood enough to feel safe eating there. We were starving! Took some ham and cheese & went to the gf bakery and got done bread but by then I was hangry. Tried the risotto which was delightful but I reacted and I don’t have a clue why? It wouldn’t have wheat in it? Loved Dijon market much better.

The store offers a good selection of different type of food. Saucisson de Lyon Brioché is one of my favourites. We arrived a bit late and thought the stores won’t close until 4pm but most stores closed before 3pm. So we didn’t get chance to explore more and rushed to pick a few items and left. The few items we picked turned out to be a bit pricey comparing to hotel’s buffet breakfast. There is a lot of paid parking available and the parking fee is quite reasonable. Will I come back again next time in Lyon? Maybe.

Fantastic market with many providers of fine French food. We had a petit dejeuner at La Fer and it was very nice. Pastry came later. Not too crowded early, but the vibe much better later in the day.

It’s designed mostly for tourists. Working hours: by 1pm a lot of places were closed. I personally would recommend getting oysters (I also loved their Bullot) at Maison Pupier (Oyster bar) with better prices (you can even order 1 of each oyster kind) and service compared to Chez Antonin (where I got a rude waitress with super expensive oysters that don’t even taste good). Another recommendation is to get lyonnaise delicacy - red praliné tart at Seve (yes it’s expensive).

We had a very good time here with the owner , she introduced yummy chocolate muffins with natural had made juice. Also introduced us good places to visit in France. Highly recommended for cooking class next time with them. Lovely people lovely area 🤍🤍

This is such a cute little cafe! The coffee is good and they also have almond milk available which is amazing! It has a really pleasant atmosphere and the staff are lovely. The have vegan fold options available which is great! They are also half a book store with heaps of awesome cook books with cuisines from around the world they also have some cook books written in English which is great for none French speaking tourists! Great location also in the centre of the city!

This is a great concept, it’s a bookstore that specializes in cookbooks and offers cooking classes. Store: 5 stars - they had a great selection Class: 2.5 stars for the food itself and 1 star because the teacher was rude to me I went in with a tour group and the dishes themselves were not good, it was chicken breast, no skin, baked and it was so so so very dry. The gravy was interesting to see, the mashed potatoes were silky. The starter was a cream cheese mixed with herbs and shallots and honestly, I didn’t need a class to learn that. The dessert was simple, it was cooked fruit with cream that I was never clear how the fruit was cooked and and the cream was not taught. The caramel was taught. I may be spoiled from my experience in Cooking with Class in Paris where everything was so organized and the end product was technically perfectly done (took the choux pastry and macarons class). Even their equipment were so perfectly organized, even the scissors were in the correct and perfect place when it was time to cut the piping bag. This felt unprofessional, frantic and the dishes were way too simple. Simple and still not good at the end of it! Speaking to the point where the chef/teacher was rude. I subtlety pointed out that there were not enough places for the number of students, my son didn’t have a space. And the way she spoke to me was unnecessarily impolite and she did it in front of a whole class of people I didn’t know. It seemed like she took it personally that I pointed out that she made a mistake, she claimed that one person was to be positioned at the stove and that’s why they didn’t have the one chopping board and knife so everyone had the same tools. (All the knives were not uniformed either, some were pairing and some were for meat) In any case, the WAY she spoke, I felt insulted, she was mean spirited and meant to humiliate. And why not just buy one more chopping board or only allow the correct number of people to equipment. Don’t cover up your mistake by being defensive about your mistake. She never made it clear from the beginning that one person was meant to not have the equipment everyone else had. (But I did go to the bathroom before the class started I might have missed it. She still could have respectfully reminded instead of being punitive.) It was a shame because the store was very cute and I loved that it was focused on French cookbooks. I would have come to this store and browsed even without the class. I found a reference book for charcuterie I wanted and an aroma box, like in the movie French Kiss. The aroma box was around €375 and on Amazon it was around $475. The words were in French but I still wanted it, as I’m practicing my French anyway. My husband would have loved it and it’s his birthday the following month. I was really contemplating getting it but I had to resist. If my dollar or my euro is the only thing I can make a statement with, then I couldn’t condone the disrespect so I left it behind for that reason and bought a €5 item instead.

Absolutely loved this place, and the service was more than lovely. Lunch was delicious, fresh and decently priced, and I was able to stay to read my book over a cup of tea afterwards. Thank you ❤️

My wife and I went to this place wanting to buy a book or two about the art or cuisine and ended up staying for lunch (and buying books, lol) since it was so nice and people are very welcoming. The price is very reasonable and the food quality is amazing! 👏 I highly recommend this place.

Waitress is so kind and cakes are so sweet 😋😋

Super meal in a place you'd usually expect tourist trap fare. The service was nice, and the starter was probably one of the heartiest concoctions I've ever had. It was cooked to perfection and it was like an orchestra of flavour. Can't give it five stars because we visited them in the busiest weekend of the year and we were restricted to a set menu. But I'll return to see and try food from their a la carte menu when I go back to Lyon.

You want a place with superb view..? You want a place to eat and you’ll never forget? You want a place where the service is from great people? Well..you are very lucky…YOU FOUND Le RoofTOP..don’t miss it! Special thanks to Thomas and all the service team!!!💪💪💪

(Translated by Google) Superb terrace, that’s undeniable. The cuisine is fine and the service pleasant, although a little long. Nice choice of Mules cocktails and very successful dessert. I was less convinced by the vegetarian main course. I understand that the choice of products is made in an ethical and ecological state of mind, I find that very respectable but it is just a shame not to control the air conditioning for these same reasons because we receive currents of cold air up to on the terrace. (Original) Superbe terrasse, c'est indéniable. La cuisine est fine et le service agréable, quoi qu'un peu longuet. Joli choix de cocktails Mules et dessert très réussi. J'ai été moins convaincu par le plat principal végétarien. Je crois comprendre que le choix des produits se fait dans un état d'esprit éthique et écologique, je trouve ça très respectable mais il est juste dommage de ne pas maitriser la climatisation pour ces mêmes raisons car on reçoit des courants d'air froid jusque sur la terrasse.

(Translated by Google) It was my partner's birthday, the service was great, the cocktails were very good, especially the Clover club. As for the food, it was very good. We had a free shot at the end of the meal as a gift and the meal cost us €105 for two cocktails, a starter and two main courses. The view is very nice on the terrace! (Original) C’était l’anniversaire de mon compagnon, le service était super, les cocktails sont très bon surtout le Clover club. Pour ce qui est de la nourriture c’était très bon. On a eu un shot offert en fin de repas en cadeau et le repas nous a couter 105€ pour deux cocktails, une entrée et deux plats. La vue est très sympas sur la terrasse !

(Translated by Google) A big thank you to the chef who delighted us. It's been a long time since I've eaten plates with so much flavor. We will come back without hesitation. Thank you so much. (Original) Un grand merci au chef qui nous a régalé. Cela faisait longtemps que je n’avais pas mangé des assiettes avec tant de goûts. Nous reviendrons sans hésiter. Merci beaucoup.

Congratulations to the Manager of The Restaurant of the hotel, Mr Thomas!!!!

(Translated by Google) The setting is truly magnificent with this incredible view 😻 The food is really very good from main course to dessert well done But just a shame about the very long service when there weren't necessarily many people and the gentleman was a little haughty I think for this type of setting to be avoided! It's a shame because you lose a star because of this problem otherwise overall it was very good 😊😊 (Original) Le cadre vraiment rien à dire magnifique avec cette vu incroyable 😻 La nourriture est vraiment très bonne du plat au dessert bravo Mais juste dommage pour le service très long alors qu’il n’y avait pas forcément beaucoup de monde de plus le monsieur il était un petit peu hautain je trouve pour ce type de cadre à éviter ! C’est dommage car vous perdez une étoile à cause de ce problème sinon dans l’ensemble c’était très bien 😊😊

(Translated by Google) This bar with a view of Fourvière is simply fantastic! A warm welcome, attentive waiters, and consistently delicious cocktails. Can't wait to come back for our next evening and try your cuisine, which looks excellent. Thanks to the whole team; you're fantastic! (Original) Ce bar avec une vue sur Fourvière est juste génial ! Un accueil chaleureux, des serveurs au petit soin, des cocktails toujours très bon Hâte de revenir pour notre prochaine soirée et de venir tester votre cuisine qui a l’air excellente Merci à toute l’équipe, vous êtes super !

(Translated by Google) A great experience! The class was fun and gave a pretty comprehensive overview of the basics of cooking, and the tasting allowed you to appreciate the effort put in :) The icing on the cake: Yuki's good humor! (Original) Une superbe expérience ! Le cours était ludique et permet d'avoir une vision plutôt complète des bases de cuisine, la dégustation permet d'apprécier les efforts fournis :) La cerise sur le gâteau : la bonne humeur de Yuki !

(Translated by Google) We attended the class to learn how to make ramen. In 2 hours, we had time to make our own noodles, broth, and toppings! Thank you so much for your kindness and great advice! 🤗 (Original) Nous avons assisté au cours pour apprendre à faire des ramens. En 2 heures, nous avons eu le temps de faire de nos propres nouilles, notre bouillon et la garniture ! Un grand merci pour votre gentillesse et vos bons conseils ! 🤗

(Translated by Google) This is my second class with Yuki and I am always delighted :-) The explanations are simple, everyone has their own cooking equipment, the recipes we bring back are also very clear and they are very easy to remake at home. Yuki shares her tips and techniques with great generosity and transmits her passion and energy to us. I look forward to the next opportunity to come. (Original) C'est mon deuxieme cours avec Yuki et je suis toujours enchantee :-) Les explications sont simples, tout le monde a son materiel pour cuisiner, les recettes que l'on ramene sont tres claires aussi et elles sont tres faciles a refaire a la maison. Yuki partage avec une tres grande generosite ses astuces et ses techniques et nous transmet sa passion et son energie. J'attends la prochaine occasion de venir avec impatience.

(Translated by Google) We had a wonderful evening and experience with our home chef who was able to adapt to our desires and allergies. Everything was very good and very well served. I recommend it 100% and hope to repeat the experience as soon as possible. (Original) Nous avons une soiree et une expérience formidable avec notre cheffe a domicile qui a su s'adapter à nos envies et nos allergies. Tout etait tres bon et tres bien servi . Je recommande a 100% et espère renouveller le moment le plus rapidement possible .

(Translated by Google) A wonderful discovery and experience during this sushi course. A great course and a great tasting experience with great discussions about Japan and Japanese cuisine. (Original) Très belle découverte et expérience pour ce cours de sushis. Cours super et bon moment de dégustation avec de beaux échanges sur le Japon et la cuisine japonaise

(Translated by Google) Gift given to my husband for Father's Day, Yuki is great and really takes the time to explain things well, all in joy and good humor 🍣🍱 (Original) Cadeau offert à mon mari pour la fête des pères, Yuki est géniale et prend vraiment le temps de bien expliquer, le tout dans la joie et la bonne humeur 🍣🍱

(Translated by Google) We participated in the gyoza and Nikuman class and had a great time sharing together! We learned a lot and had a great time! (Original) Nous avons participé au cours gyoza et Nikuman et avons passé un super moment de partage convivial ! On a appris plein de choses et on s’est régalé !

(Translated by Google) The afternoon baker is very verbally aggressive, she is almost never happy, I advise you not to, I am going to another bakery (Original) La boulangere de l'aprem est très agressif verbalement elle est presque jamais contente je vous déconseille moi je vais dans une autre boulangerie

(Translated by Google) Good fresh food... and with kindness and a smile even at peak times during this period. THANKS (Original) Bon frais ... et avec bienveillance et le sourire même aux heures pointes en cette période. Merci

(Translated by Google) Generous and inexpensive sandwich...the super friendly chef and super good coffee 😉 (Original) Sandwich généreux et pas cher ....la chef super sympa et super bon café 😉

(Translated by Google) Defrosted bread. A horror (Original) Pain decongele. Une horreur

(Translated by Google) The welcome is excellent, however a little embarrassed by the residents who tap their penises on the doors, I give 4 stars. (Original) L'accueil est au top, par contre un peu gêné des habitants qui se tapote le zizi sur les portes, je mets 4 étoiles.

(Translated by Google) The zooooooooooone leila the blood (Original) La zooooooooooone leila la sang