The 36 best pizza spots in Hong Kong

We went twice, once for lunch and once for dinner. For lunch we were greeted at the door and sat right away. A young Italian woman was there who might have been one of the owners. The service was excellent. We had two Negroni, a Caesar salad, and a marinara pizza with anchovies. The pizza was delicious, but came with 4 anchovies which I thought was skimpy, should have been at least five or six. The Caesar salad was excellent. The next day we returned for dinner. We were told they were booked with reservations but we could sit at the bar. The bar is a thin counter in the hall across from the kitchen. Again the service was good, but the pizza (a Margarita and a Marinara) were wet and floppy and not as good as the day before. The drinks were good both days but varied in strength depending on who was making them. Be sure to add the hot oil to the pizza.

The pizza has a thin and soft dough with rich, flavorful cheese that's not overly heavy. And the tiramisu is an absolute delight! The restaurant offers great service and a cozy, vibrant atmosphere. And it seems to be a popular spot for birthday celebrations. But it might be helpful if the menu could clearly mark spicy dishes and vegetarian options for easier navigation.

for my birthday I came here with my friends to celebrate. I reserved a table for 13 guests from 6 to 8 PM (around $400 per guest). everything went smoothly and all the staff were really friendly. everything was really delicious and I’m definitely considering coming here again in the future! 😋🍕

We walked in at around 7pm on a Friday night. It’s pretty much full house already and the staff offered the four of us to take the bar table by the window which we didn’t mind as we were there for a quick dinner only. Do recommend to book in advance to secure a table since the restaurant was pretty much full house the entire night and the bar table isn’t perfect if you would like to have a proper dinner and chat with your friends comfortably. We got 3 appetizer and 2 pizzas (Mimosa and La Stella), it’s enough for 4 people especially if you are going to order the la stella as it’s filled with cheese and fill up our stomach quickly. Love all the food we got, lovely pizza and decent size. The only thing we didn’t like so much is that the ventilation inside was quite bad and a little hot in the restaurant even in a chilly winter evening. The food choices is pretty limited too, mainly pizza and several italian appetizers only, but all of them of great quality and delicious.

I want to thank Kachin from Nepal (forgive me if name spelling is wrong) who yesterday served me my daughter and my friend. Friendly, efficient yet fun approach, we enjoyed! Team members like should be rewarded. We will come back! She knows wine too! It’s rare

Their pizzas was chef’s kiss and the highlight, we ordered the Quattro Formaggi with additional Parma ham. It was so good. Caprese was okay, excess amount of water in the plate diluted out the olive oil. Tiramisu was alright. Services could be better and more attentive.

We went for lunch with my wife, as an Italian I can’t feel more disappointed. When point out that the “Parmigiana” was literally burnt, they just answer “it’s our standard”. The pizza was good, if not also burnt, a good pizza should have some char, but that too much. Really disappointed, hope they can fix and don’t ruin the reputation of Italian food

We ordered the lunch set. HKD 138+10% for two courses. One ordered soup of the day and the other ordered mixed salad. The pizza is freshly baked and we can see the oven from our seats. The special pasta is spicy with tomato. The taste of food is average.

Delicious food with live music! 🤩🍽️ Great get-together resto for friends and families 🍝

The cocktails were great and pizzas were pretty good. The pepperoni pizza was particularly delicious. Good restaurant atmosphere and great service. However the pumpkin risotto was a bit disappointing as it was a bit bland.

Had lots of fun here. Pizza was great, late at night. Very friendly and fun staff.

Amalfitana has opened another restaurant in Central, featuring bar and pizza at the same time. There are quite a number of people chit chatting with a cup of cocktail in their hands, while moving with the music at the entrance area. TGIF! Ordered a appetiser, a pizza and a dessert. The pizza dough is fermented for 2 days, making the dough chewy and fragrant. The pizza is shaped and baked in an Italian Ceky brick oven, until the bottom is charred in spot. The crust is thin and crispy but the bottom is a bit overly moist. The toppings are simple with prosciutto ham and sliced mushroom. It is quite salty but I can taste the freshness of the ingredients. The other dishes are not up-to-standard. Baked portobello is served after the pizza.

Store at Repulse Bay in my wish list long already, but it is too far for me and it's a joy of establish of Central store. Salad ingredients are fresh and full of flavour. Focaccia shape is a surprise but warm, taste good. There are plenty of choices for pizza but we go for classic Margherita. Gooey cheese with thin crust cannot go wrong, you may find the bottom not firm but not texture is still good, and so crispy on the edge. Cannot miss the deserts for kids, gelato may look a bit plain but you will be amazed by how rich flavour and texture it is. Tiramisu with a surprise size and definitely not for one in diet.

I had a blast birthday dinner at Amalfitana. My always go to is their tiramisu, and I always order it even at the other branch in Repulse Bay. The eggplant polpette was great! It was so crunchy with the mozarella that melted within it, and the sauce added an amazing taste. All combined well. Amalfitana is a great choice for tasty foods and good drinks!

The place is a bit small with only a bar (4 seats) in the Lok fu restaurant. I would recommend taking away for this restaurant. The food is delicious. I would recommend the Hawaiian pizza and the barbecue chicken. If you are craving for an afternoon snack I would definitely recommend the strawberry donut. It is delicious. The staff is kind and very patient. 4.5 stars.

Got delivery for dinner, pizza little heavy on crust. Every dish came with a dipping sauce, so had loads to spare. The delivery guy was friendly and was early. Fried chicken bites are good.

The takeaway pizza tastes quite good, but I was disappointed with the service. The english-speaking staff lacked basic friendliness, with no greetings, thank-yous, or eye contact. It made me feel uneasy throughout my visit. While the pizza is worth trying, the poor service needs improvement to enhance the overall experience.

Dough Bros Lok Fu is conveniently located, front and center. Lots of foot traffic and vehicles passby. This is maybe my sixth DBPD location I've eaten this year. So, I'm a fan. The pizza crust is just right, doughy chewy. The doughnuts are good too, with some special flavors that make an appearance once and a while. If you plan to order lots, or frequent DB then signup for the club rewards. You'll get DB bucks back good towards future orders. Ordered two pizzas and already got 10% back for future order. Staff are friendly and the layout of this location they make the pizzas up front at the counter. , So you can see the prep that goes on. Place isn't really a dine-in, save for standup counter space by the window.

Staff was friendly and nice Gave me good recommendations and tips Product was fresh and hot. Mainly takeaway but they do have sitting areas and are super welcoming if you do .

No dining in, but workers were very cheerful and helpful. Be careful with donuts. You may end up eating too many.

Very nice food and people. Thank you for the new Cantonese staff. But one very important thing!!!! Can i hv my Sophisticated and Matcha flavor doughnut back on the menu please?!!! They are soooo yummy!

Deserves a great review! After dining at Pizza Project, I can’t go back to franchised restaurants anymore. The ingredients are fresh, the menu is creative, and the staff are friendly—excellent value for money! My kids have visited several times with their friends and recommended it to me earlier this year. I’m so glad I finally got to experience it myself and enjoy such delicious food together with my kids.

Very nice restaurant with friendly staff. The food is delicious and by far the best pizza eatery we have had in Hong Kong. Great value for money with their set dinner and they are excellent! Antipasti platter to start and the ‘Orgogliosa’ pizza was the best with pesto and burrata cheese and also ‘Cinque Formaggi’ 5 cheese pizza and banana split for dessert was great too!! Thanks for the amazing evening and to all the servers for the best customer service especially our server Shova who’s always attentive and serving us with a big smile. Looking forward to returning sometime soon with friends and family!

Love the services provided here! Especially for the lady who names Priya! Love her vibe so much! She offered us a surprise with a pizza with two flavours in one as she saw us having a discussion on deciding from two different flavours. The pizza was amazing! Especially the dough was excellently flavoured and has perfect crust. We had the crab curry pizza and the Kra Prao pizza which these two taste amazing as well. We really love the surprise and feel the friendly atmosphere there! The songs are full of lovely vibes Definitely will go back here for any fun dates🤍

They had options but few whether in appetisers or the main course. We had caprese salad. Real good and yummy. In pizza we had ORTOLANA. Umm it was not bad but not so great also. Very first time I had pizza without any salt. Yes. Absolutely no salt. But it was okey. Staff was very friendly specially Kavita and Jazz. I like the vibes of this restaurant. Andrew even gave 100 dollars voucher with no expiry date. Overall one time can be tried definitely because I saw others were enjoying their meal

I had a wonderful lunch experience at the restaurant, thanks to the 2 exceptional waitress - with one called Pirya . She provided us with detailed explanations of the menu, which made choosing our dishes a pleasure. Our conversation flowed easily, creating a warm and inviting atmosphere. I especially appreciated the reminder about the special pizza of the month, which we decided to try. It was fantastic! To top it all off, the tiramisu was truly delightful and felt like a comforting treat for the soul. Thank you for such a memorable dining experience!

Super delicious pizza! The service was incredibly friendly – a big thank you to Jazz, Shova and Priya for their great recommendation. It was absolutely perfect! One of the best pizzas we’ve had in Hong Kong. We’ll definitely be coming back. Highly recommended! 🍕👏

one of the best pizza place in town!!! the whole place is filled with joy and laughter ✨ the pizza is so hearty - staff are super nice and recommended “the thief” and “the stubborn” (they will tell the story!) my personal fav is the one with quail egg, the runny yolk paired with the bacon n tomato sauce, what a blast!!!! they even gave us a little surprise, my friends and I had a 120/100 night!! Thanks Priya, Jazz and Shova for the great hospitality 🫶🏻

Pretty good pizza. It’s not your classic Neapolitan style pizza, it’s not going to blow you away with flavour and style etc. But it’s solid, it does the job of a good quality pizza, good prices and good ingredients. It’s freshly cooked and the selection of pizza is pretty standard. Beyond having a wood fired oven to make your pizza (for example Little Napoli) you can’t go wrong here.

This pizza place was absolutely amazing. The music, interior, and food were all perfect, but what truly made me the happiest during my trip to Hong Kong was the kindness and service of the sweet, pretty staff. I even took some leftover pizza home, and it tasted just as good cold. Definitely a spot I’ll visit every time I come to Hong Kong.

While I thought the pizza was good, I'm not sure I would justify the price. Environment was a bit dark, and I ended up getting my own water from another empty table. Decor may not be to everyone's liking.

definitely one of the better pizza places in town! margarita pizza arrived around 5 mins after it was ordered, hot and fresh, extremely gooey and delicious. tiramisu was so good too, though on the expensive side, it was worth it. takes around 3 people to finish one. however the strawberry milkshake was a bit too sweet. the waitress was extremely sweet though, service was warm and welcoming.

As someone whose eaten pizza in many different places, Florence, Rome, New York, Chicago, San Francisco, etc. This is mediocre pizza at best. It isn't even to the level of survival pizza. I wouldn't eat here even if I really wanted pizza. The place is fine and service was good. Vibe is Canadian/American? Rap Music and Hockey Memorabilia on the walls. It seems there's something missing from Hong Kong pizza scene. This is supposed to be one of the best pizzas in HK. I found the crust is too weak, the toppings are dissporpotioned for a meat lover, why all the onions? the mozzarella is actually decent. When it is put all together it is disappointing. I won't eat here again.

5/5 for the peperoni super saiyan very edible compared to the Holland Spicy 🔥 🔥 🔥 🔥 🔥 / 🔥 🔥 🔥 🔥 🔥 will burn right through you! Ultra HOTTT!!! Better have milk ready or parmesean!

I love the idea of having a slice of big pizza, went there at 16:00 for tea which is perfect fit for my stomach!

Undoubtedly the best pizza i ever had in my life. Garlic bread is a must try. Drinks would be more enjoyable if served chilled in this hot weather. Staff is very friendly and accommodating.

Good pizza. Very tasty, unique and unforgettable. Service is so good. Passionate and warmly served. Lunch set is price is affordable, reasonable. Recommend pizza 1. Camburrata 2. Mortadella A must try pizza house in Hong Kong.

This spot offers a solid weekday lunch set that’s worth checking out. It includes a small pizza, a rocket salad with tomato, a drink, and your choice of dessert or coffee—pretty good value for what you get. The pizza selection is impressive, and we tried the Anchovies and Mortadella. Both were fresh, flavorful, and had just the right amount of toppings—definitely a highlight of the meal. The coffee was a nice way to wrap things up, too. If I had one small critique, it’d be the garlic in the salad—it was a bit much for my taste. But overall, it was a satisfying and enjoyable lunch. Wouldn’t mind coming back to try more of their pizzas!

I can’t believe I just discovered this place after living here for a year. I came across La Camioneta during Typhoon Yogi of all times. Most places were closed, but I was so desperate for pizza that I called almost every pizzeria in my neighborhood. Someone kindly returned my call and let me know they’d be open in about an hour. That already left a great impression. We ordered for pickup and our order was ready in 20 minutes. My husband got the Calabrese 2.0, and I had the Margherita with shiitake mushrooms. You can definitely taste the quality of the ingredients. Everything felt fresh and clean. The packaging was done really well and came in the cutest bag. I also loved that they had ranch as a side option. Coming from the East Coast, it’s something I’m used to, but it’s surprisingly hard to find in HK. I think it might even be housemade—it tasted fresh and creamy. I am looking forward to dining in soon and trying more from the menu.

visited La Camionetta recently and really enjoyed the food. we started with the ricotta and anchovies focaccia — the bread was soft (personally i think it could be even better with a bit more crisp), but the combination of the creamy ricotta and salty anchovies was spot on. for pizzas, we had the Simple Prosciutto and the Mortadella Foglio. the Simple Prosciutto was my personal favourite — light, refreshing, and well-balanced, with a lovely touch of balsamic glaze that tied everything together. the Mortadella Foglio was also tasty, with the ricotta and lemon zest adding a unique twist, though it was a bit on the heavier side, so harder to finish. the dough wasn’t the softest I’ve had, but it was still very enjoyable and well-made. Overall, a great spot for pizza with some thoughtful flavour combinations. I’d definitely come back to try some of the other toppings next time.

Well baked crust, dough is slightly on dense and crunchy. Had two pizzas, Mortadella Foglio has well balanced tasting with lemon zest on cheese. However, the totamto base is overpowered by too much cheese in my opinion. Great atmosphere and hospitality!

it’s my first time in hongkong and i can say this is the best pizza i have ever tasted!! cozy place and great retro vibe🤍 we had the best experience with sir Dave and Max. they were very friendly and offered us discounts.

Haven't been to Fini's for a while after their Kwun Tong Branch was closed. The food was good as usual. However, the portion size was still disappointing, especially for the pop corn prawn, coz it just makes you craving for more. The creamy potato mash was unexpectedly good, it was not usual mashed potato. It was so silky and smooth and I would call that soup instead. Forgot to take photo of the pizza but it was good too. The meal was good but the restaurant is a bit hot and the waitress were not so responsive.

Lunch on public holiday. Many families. Good vibes. Overall a pleasant experience. Despite the busyness, staff very professional and engaged. Food overall good. Special mention to typhoon shelter crab linguine (fresh pasta!), which was exceptional. NY-style pizza very generous and good for sharing. The larger groups seemed to enjoy the 18", but we settled for 12" and enjoyed the margherita. Popcorn shrimp was well-dressed, with a thoughtful level of spice and kick. We appreciate the reasonable portions: filling but not excessive. (As at June 2023) Some parts of the restaurant (including our table, and the neighbouring one) seem to be affected by a bit of air con drip. Not uncommon for HK in the hot summer, but hope this can be resolved in due course!

Absolutely delicious authentic Italian cuisine coupled with vibrant atmosphere. Seating was not that comfortable but the staff was both friendly and eager to accommodate. The wide variety of dishes were all reasonably priced and the generous portions left us satisfied. Best crispy Chicken parmigiana I ever tasted… Overall well worth the experience. Needless to say i will be going back again to try other menu items. 😋

Went in to have a family gathering Food was really good Had crab pasta Pizza 18’ of course Broccoli and fries on the side Had two salads Food no complaints except the house salad had a lot of Vinegar and was very sour. But overall good food. Seemed like the place was busy and not enough staff on hand. Had made a few requests twice before we got some items. Example, we asked for a Diet Coke or Coke Zero…some time had passed and we asked again and got one. We asked for more sparkling water…and that had to be requested a second time We had asked for ketchup for our fries and that took a second try as well. Totally get it, it’s busy and lots of tables to serve so we do appreciate the help we did get. Atmosphere was good and was busy for the downstairs part. Upstairs I’m not sure we didn’t go up. The toilet was out of service….closest one…in the mall and was not directed to where it was located either…just “sorry, it’s in the mall”

Nice place for pasta and late night drinks however pretty badly understaffed. They need more staffs to work on such busy shifts. We had to stand at the main door for awhile just to get someone's attention for a seat. The servers were running around , not a good sight. I ordered: •Typhoon Shelter Crab Linguini $155 I would say it was not bad but it was missing some salt and was overpowered with sour flavour. •Truffled Shrimp and Lobster Tagliatelle $215 The tagliatelle was ribbon like texture so smooth and every bite was bursting with flavours from shrimp and lobster and the sauce. However it was too greasy for me drenched with oil on the bottom of the plate. •Spicy Pepperoni $165 The pizza tasted average, i was super hyped to taste so called 'one of the best pizza's in Hk' but that didn't meet my expectations. The tomato sauce was too much for me , very less cheese and pepperoni. The crust was a-bit burnt on the side. •Italian Churros $70 The churros were good with the chocolate nutella sauce on side. I'm not gonna lie i've had better churros.

This restraunt is really good if ur looking for italian food. The spaghetti with sauce was excellent and mac n cheese was great. Our server was very sweet and the service was good . I'd recommend this to people who like pastas and maybe pizza as well.

We visited the brand-new Fini's at elements. We received a delightful surprise. Both the environment and the service were excellent. The salted egg spaghetti carbonara that we ordered came in a shared size and was adequate for two persons. We liked the flavor because it was distinctive. We also got the perfectly tasty aperol spritz, Not too sweet, not too bitter. We will undoubtedly return!

Travel Cafe Eat Drink - Malaysia & Asia Cozy pizzeria in Pacific Place, Admiralty. Due to rain, many nice outdoor seating were not taken. This restaurant serves very good pizza using top grade organic grain wheat, rye and Italian flour ingredients

Nice cozy atmosphere, not overcrowded on the weekdays, appropriate prices for HK, tasty Margarita pizza and lasagna, fast and attentive service. You could pay also through the QR code on the table, very convenient! I’d come again to this place on my next visit to HK!

Went to this Pizza resto in Pacific Place for lunch on Christmas Eve with my colleagues. . We ordered the following dishes to share: -Baked Meatballs The succulent beef meatballs was covered with tomato sauce, mozzarella, parmigiano reggiano, red onion, parsley, black pepper and chilli flakes. They were served with the Emmer panino. -Margherita Pizza It featured tomato sauce, mozzarella and basil. The crust was pleasantly chewy and light, with a generous amount of cheese. -Salmon Pizza It consisted of smoked salmon, mascarpone, mozzarella, dill, parsley, red onion, chives and lemon zest. The smoked salmon was well-seasoned and generous served. The combination of mascarpone and lemon zest heightened the freshness of the smoked salmon. -Carnivora Pizza It comprised tomato sauce, mozzarella, pancetta, artisan-made pepperoni and nduja. The savoury salami paired well with the mozzarella, and the spiciness was on point. -Banana & Nutella Pizza It included banana, nutella, mascarpone, almond, mint and icing sugar. The nutella added a hint of hazelnut cocoa sweetness to the pizza, and the refrrshing bananas balanced the sweetness. . The portion of the pizzas was huge, making the prices reasonable when sharing with multiple people. The resto offers both indoor and outdoor dining options.

Great Italian food for amazing prices, located in a wonderful area of Hong Kong Island! We went for dinner which had a good vibe and shared the lasagne and pizza with an affogato for dessert. The staff are friendly with great service. Beers on tap and happy hour every day!

Emmer made my day! I was there for brunch - had a Green Salad and the amazing Dolce Diavola Pizza, which is my favorite in HK!. They have a new recipe and made it even better! I love thin crust pizza. This one was thin and not sloppy. The crust was nicely salted and perfectly crunchy. The amount of dough was just right to go together with the rest of the pizza. Finally, the rasberry crumble was surprisingly good! The manager was friendly and genuinely cared about his customers. Thank you, Emmer, for going that extra mile, holding up the bar for services in HK, and preserving the HK that I remember.

Didn’t have a pleasant experience. I tried calling them and ask if they have highchair but their phone line is useless, don’t ever bother to call them. So I reserved a table of 4 and specifically wrote “one highchair” in special request section. When we were there, they told us no highchair. I was super angry, I wish they could have called me and let me know there’s no highchair or create a phone line where someone can answer the phone. We wanted to leave and go somewhere else but we weren’t familiar with that area and it was very hot. So we decided to stay. Anyhow, we regret staying. The restaurant’s air con was not high enough, all of us were sweating like crazy. Our sweats were dripping down like a waterfall. Also, the servers were………. They kept putting GLASSES of water and SUPER HOT food in front of my toddler (reachable) even I specifically told them not to! Cause it’s a safety issue for the toddler. Luckily, the food was good. But it was too expensive for the little portion and what it was. Before we left, the manager (I think) came and apologized to us regarding the highchair issue. But they really need to have a phone line that works and educate their servers for safety purposes.

This is always my go-to place for great pizza and i actually think their pizza is even better than those famed or rated #1 pizza shops. I always love the outdoor sitting, airy, comfortable and clean. Indoor is just as nice of course. This place is semi self-service but you still get great attention and cs service. Food wise, price is reasonable, taste is great and you don’t need to worry about returning the table. Pizza is made to order, i love their selections with great flavours and lovely chewy dough. The outdoor sitting is pet-friendly so you can also enjoy great pizza with ur flurry pal!

Nice casual ambience for a casual pizza/pasta joint. The food is surprisingly good. Salad was fresh and dressing spot on with a subtle taste of anchovy. Meatballs was big portion and although I believe it is made with pork not beef, the textures is moist and the tomatoes sauce compliment the meatballs. Pizza crust was crunchy but I am not a pizza fan. Pasta with beef cheek meat was done perfectly, the sauce cling to the pasta and every bites is delightful. Our server Charlie have a great personality (which is rare in HK) and he look after us very well. Overall a great dining experience and will not be hesitant to recommend to anyone.

I usually leave positive reviews about restaurants, but this experience was so bad that I felt compelled to share my disappointment. On a quiet Saturday evening, I decided to dine at Falcone Restaurant in the IFC building in Hong Kong. I had high hopes for a nice dinner in a quiet setting. How wrong I was. The music was super loud. The staff was polite and kind, but the overall atmosphere felt indifferent. I was greeted with a smile, ordered my food, and received it quickly. However, the pizza (Porchetta e Friariell) was of poor quality. The ingredients, especially the greens, were dry and old, and both items had a layer of powdered cheese. It didn’t reflect the price at all. The pasta (Linguine alle Vongole) was even more disappointing. It was dry and felt cooked hours ago, and the sauce was not fresh and sour. We couldn’t bear to eat two single units of it (as you can see in the photo) and left the rest. I asked for my bill and informed the waiter, Mari (could have understood his name wrong), that the food was subpar and specially that the vongole was not good. He politely replied, “Yeah, it’s not for everyone. It’s a slow-cooking process…” to which I said, “No, the ingredients weren’t good.” He again apologised, saying, “Yeah, sorry you didn’t like it.” At no moment did he ask to take the food back to check its quality. I paid the full price and left. After getting out, I discussed the experience with my esteemed company for the night. She complained that her stomach wasn’t feeling well, and we both realised how bad a meal could be served in such a glamorous place. To add insult to injury, looking at the bill, I noticed that 1 HKD was charged as “Feeding Hong Kong” and a note below thanking me for my donation. It ended with a note asking if I wanted to opt out. It was a strange addition to the bill that I hadn’t requested. In the end, I paid over 700 HKD for a terrible meal and poor service. I repeat, everyone was polite but you get that feeling of “No one really cares…”

Had lunch here on a weekday. The reception lady told us that we had to return the table in an hour. After ordered for 30-35mins, nothing was served. When checked with the waiter and found out, nothing order had been placed. The senior offered us meatball and salad for compensation before the two pasta are ready. However the order of the other pasta was missed again, but we still waited for it after the 2nd check with the waiter. The service charge was calculated on top of the complementary meatball and salad. The pasta tastes okay but very oily. Price range is $300 per pasta, even starter is around this price range. Quite high priced but the dining experience did not match.

A Black Sheep restaurant. The rigatoni was al dente and quite enjoyable, but the pizza was just average. Overall, the food leaned on the salty side. The restaurant can get very noisy on weekends, with many families bringing their kids - some of whom were literally screaming throughout the space. Great for families, but less ideal for those seeking a quiet meal.

Nice cozy place. Staffs are so friendly & cheerful ;)))) Pizza — no ideas why they don’t cut into 6 or 8 pcs ? They make it in 4 pcs which would be a bit too big to finish (yes, we can cut on our own, I know 🤣🤣) Pasta — seafood is ok and serve very warm But a bit oily. Meat ball — taste really so so as inside not warm enough too Price vs quality = price is a bit high based on this quality

I had a dinner on a Saturday night enjoying with friends. Manager Ell was very friendly. She suggested Capricciosa Pizza and Maradona Pasta which were one of the best pasta and pizza we had. She made our night better with chats and friendly remarks. The shots at the end was very much thoughtful. She also informed us about the upcoming event on June which we will definitely come back for. Thank you so much Ell.

Delicious pasta and pizza! $380pp with a glass of wine. The only thing was the knife was the bit hard to cut the pizza 😆 Use your hand to eat the pizza if you order it when you visit.

A must-visit for pizza enthusiasts—especially those who love the thick, airy crust of Neapolitan-style pies. Personally, I lean toward the Roman variety, with its thin, crisp base that delivers a satisfying crunch. Both styles are rooted in authentic Italian tradition, and it really comes down to personal taste. The warm, dim lighting adds to the intimate, cozy atmosphere. This spot proudly holds the #3 ranking in Asia and #22 worldwide. Highly recommended.

I had take away from the store so I don't know about the environment but the pizza was great! I heat with fan fryer and it still tastes perfect! They have very tasty combination, good dough, nice texture, not soggy. It wouldn't let you down. I called, and they can get the pizza at the time u pick up.

I recently visited this pizza spot and loved the experience. The pizza is made in a traditional style—amazing crust, with just the right amount of sauce and toppings so every bite is balanced and flavorful. The food was amazing, and the portion sizes were satisfying without being overwhelming. The service was good, even though the restaurant was busy (a sign of its popularity!). Prices were fair for the quality, making it a great choice whether you're grabbing a bite before drinks or just enjoying a night out in Central.

Pizza is overrated. The dough is not hot and the pizza has no flavour. The toppings are minimal. I had the lunch set which was totally not worth it. The tuna salad is worse than anything I have tasted. Everything is not authentic. I am sure pizza hut is better. The tiramisu is the only thing good maybe because it is made by a real Italian not by Filipinos. It is totally not worth the hype. Very disappointing meal 😕

The food was great but the service was terrible. We were being understanding that a busy restaurant sets dining time limit, so we cancelled our dessert order because you couldn’t serve it in the last 15 minutes of the dining limit. And your waitress had the audacity to badmouth us for cancelling the order, thinking we wouldn’t understand it if she spoke another language. Sorry, we let you down because we understood what you’ve been murmuring, because we happened to have somebody who also speaks Filipino coming with us. I’ve no clue what brings her to the conclusion that not being able to serve food within our time limit becomes the customers’ problem. The food was great, this was my second visit, but the experience has become the worst ever.

The pizza dough was super chewy and thick. There was a lovely fired crust, which made it feel authentic. We loved the a salsiccia pizza. The sausage tasted great and the onions added a lovely sweetness. The provola e pepe wasn’t amazing, but still good. However, it gets quite busy and it felt like we were being rushed by the servers. Seating is also slightly cramped.

Arguably the best pizzeria in town. Great vibe and great food. Price is reasonable as well. Avg. HKD300ish without wine. Advanced booking is highly recommend and last order seems 945pm.

< Alvy’s > is a bar and restaurant serving New York style pizzas and craft beers curated by Young Master Brewery. Their big red neon sign is definitely iconic, and the light shines through the windows creating a dark red ambience for the entire restaurant. The beer and cocktail selection here is excellent. They also take pride in their handmade sourdough pizzas 🍕 with thin, chewy crusts and flavorful toppings. They come in so many flavors you’d have a hard time in choosing which one to have. But be sure to try one while you’re here! 〔 Follow me on instagram @sikbaobaola ! ^^ 〕

The pizza is so-so now. It was better in the past. Definitely not one of the best pizza in HK, but ok. We got a cheeseburger pizza. The toppings are great. It does taste like cheese burger with the right amount of cheese. The most disappointing part is that the dough itself has zero taste, and it's not as airy and fluffy as before. Caaser salad is nice with the char siu and crispy wonton skin.

A great option for Neapolitan style pizza - Hong Kong needs more of these - and very well priced too. Nice neighborhood atmosphere. Large range of craft beers on tap, but the wine list is a little pricey for what they're serving.

HH if order before 7pm 🔥$50 for a glass of house wine or selection of beer. Pizzas here are lit. I tried the mushroom and sausage and really liked it! Wings are also delicious!! I walked in on a Sunday night. Recommend!

Very nice sourdough pizzas served here. Quaint little restaurant and they do have a decent selection of craft beers to go with your pizzas. Wine list also includes organic wines so that's definitely a plus. Wish the service staff would be a little more enthusiastic though. Otherwise a great place to hang out with friends.

So nice to finally have a chance to try their pizza! Not gonna lie but it was so hard to choose which to get because they all looked so good, but at the end, we went for one of the specialty pizzas (Bourbon Pie Pizza) and it was so delicious! Found the slices bigger than I expected, but still tasty. Loved the sweet and savory chicken with the bbq sauce, which is something you wouldn’t typically add in a pizza. May not look “pretty” or somewhat aesthetically pleasing in the pics, but trust me; it’s way more delicious than it looks in the photo. Would love to go back and try their other specialty pizzas.

Very good Pizza in the HKU district near Belchers. Wide Beer collections. A very good place to hang around with friends. I especially like the very spicy Pizza. The Wings were also exceptionally tasty. Kids love the lemonade.

We ordered Jacomax pizzas via an online platform. Loved how different the pizzas came vs the photos! Taste is subjective but we thought these pizzas worse than expected.

Crudo Pizza : Parma ham pizza 's delicious. 9 inch size, 6 pcs. Very fresh taste. Tiramisu 's also a good choice & creamy .

We had great pizzas at Jacomax, the signature one with apple slices atop was in particular. Pizza with salmon was not bad but the combination was inherently weird. Carbonara was a bit too muddy and was not quite up to standard. Their calamari was quite good, and the spicy pasta we ordered was the highlight. There was an happy hours offer for drinks; the spritz was quite pathetic and the wine was a bit off too.

Arrived at around 7pm for dinner and there’s quite a crowd so the atmosphere was quite good. I ordered the calamari, black pepper chicken wings, salmon and mascarpone pizza and a crab meat rigatoni. The chicken wings were juicy and tender. The flavour was enough, just not as peppery as I wanted it to be. The fried calamari was a disappointment. It was overcooked and chewy, not much flavour was in it as well(except for the bit of bitter aftertaste😅) For the salmon and mascarpone pizza, it was too basic…? The flavour wasn’t bad, I’m just not sure if one would want more than a slice. pizza dough was pretty nice tho. Lastly, the crab meat rigatoni. The rigatoni was cooked perfectly, there’s also a handful of crabmeat in it which’s good. But it was too creamy,to a point you’d get tired of it. You couldn’t get much flavour out of it with the amount of cream they put in it! The bit of frisee on top was also quite useless to be honest… Overall quite disappointing as I’ve been to their other restaurant in causeway bay before and enjoyed my meal there.

I ordered quite late... But the staff where accommodating and very friendly. This place has a great selection of beers and the pizza was good for Hong Kong standards. Their pizzas are thing crust and cooked well with the base being very crispy.

I walked in with a friend & no reservation at 6:15pm on a Tuesday night. The place was busy but we were able to get a table for two straight away. You may have to wait if you come later or with a larger crowd. The food was yummy and came out pretty quickly. We ordered the Jacomax pizza 🍕main & meatball starter. I asked for a hot chocolate (not on the menu) & the staff accommodated me. It was a really nice hot chocolate! The pricing is mid-range for the area and service was good. Thanks Pizzeria Jacomax.🙂

I love Italy and enjoyed their food but Its not easy to find a good ones in Hong Kong with reasonable price. Recently I found this cozy restaurant just around the corner of MTR Sheung Wan station and their food are amazing. The shop owner and chef is an Italian gent. They offers traditional Italian homemade pizzas but I cannot resist to pick this one : Gorgonzola (a kind of blue cheese) & Apple pizza (12” hkd $168) .Pizza can be a bit greasy for us orientals, but this special pizza is very refreshing and my friend and I just cannot stop eating. The pasta is great as well. We choose Signature Seafood Bucatini (hkd $158) this time and I love the texture of the pasta. It maintained the Italian style which is a a bit more chewy. Attached with the pic of the empty dishes in just 15 min. after the food are served showing how we enjoyed this meal. Would love to keep going there and recommend to all pizza lovers. One thing to note: expect to have long queue during peak hours but can order takeaway.

Nice restaurant, good location and very friendly staff. Food is pretty good. Their pizza was in the top 10 in Hong Kong, not great by authentic standards but definitely good for Hong Kong. The 7.6 Margarita lacked flavour in the sauce and was a little dry on the crust. The 7.4 diavola was broadly the same with the addition of the meat being too chunky and too hard. The pasta was very average, the cheese was far too salty.

A casual and convivial pizzeria well liked by both locals and foreigners. The weekend brunch is totally indulgent, featuring an all-you-can-eat selection of awarding-winning pizzas (Ranked Top 2 for 4 consecutive years), seafood, salad, cheeses, carved meat, antipasti, dessert and so on. With puffy edges and airy dough, their pizzas are out of this world. I got a 30% off discount on KKday, net price is only $448, totally worth it!

If you’re a foodie in Hong Kong looking for an exceptional Italian dining experience, BACI Trattoria Bar in Central is a must-visit. Proudly recognized as one of Asia’s top 50 pizzerias, BACI consistently delivers superb quality and authentic flavors that keep me coming back. Their weekend brunch buffet is seriously value-for-money — perfect for those lazy, indulgent mornings. Highlights include their pizza, which is nothing short of outstanding: the 4 Cheese pizza boasts a perfectly balanced blend of creamy mozzarella, tangy gorgonzola, nutty parmesan, and smooth provolone melted on a beautifully thin, crispy crust. The pepperoni pizza is equally impressive, featuring generous slices of spicy, aromatic pepperoni with just the right amount of char to complement the rich tomato sauce. Beyond pizza, the pasta offerings shine with al dente noodles bathed in rich, flavorful sauces — perfect comfort food with an Italian flair. The variety and freshness of their Italian salads stand out too, from crisp garden greens with zesty dressings to elaborate antipasti combinations featuring marinated artichokes, sun-dried tomatoes, and fresh burrata. Meats and seafood are another highlight: the roasted beef is tender and juicy, expertly seasoned, while the lobster dishes boast sweet. Every dish speaks to BACI’s commitment to high-quality, authentic ingredients and thoughtful preparation. For local foodies in HK seeking a vibrant atmosphere, generous portions, and genuinely tasty Italian fare, BACI Trattoria Bar’s brunch buffet is a winning choice. Highly recommended!

The portion sizes are generous. The food is decent — not exceptional, but satisfying enough for a casual meal. The cheesecake included in the set lunch isn’t appealing though.

The food is pretty good, while most of the service staffs are friendly, there is a particular lady staff who seemed rather impatient serving our table. We noticed that she kept rolling her eyes whenever we tried to request for her service. The overall experience can be better if not for this particular staff. We also like the entertainment from the magician too.

Visited on a Sunday evening, the whole restaurant was like an oven, was sweating while eating. Even their staff often wiped their face while working. When asked whether the air-con was broken, the staff said it was due to the open air design and that there was a big pizza oven inside. Well - it means it’s not an isolated incident and they are like this all the time. For the food, the pizza was pretty good but the remaining are normal. Not bad but nothing really stand out. The wine of the all you can drink package just include low quality house wine which is not even in the main wine list. Won’t return anymore, even during winter.

BACI bar is right at the corner, with both outdoor and indoor seating. The indoor environment is quite quiet. The cocktails are relatively expensive.

One of the restaurants best know dish is the truffle pizza which costs around HKD1700. Yes, we knew truffle is expensive and we just wanted to try once who good it could be. Overall I loved the pizza dough and the sauce generally. But the amount of the truffle on the pizza is way too much (we should have known 😅) to the point that it killed everything else. We tasted nothing but truffle which did not give much taste in my opinion. But if you are looking for a dining experience and some photo op, this is it. The pasta dish was good overall, nothing to complain but also not too spectacular. For me I would not put this in a must visit place but it would be on my casual dining list in HK (but never again to order that pizza).

Pretty good quality food, everything was fresh and well cooked. I can understand the hype for this restaurant, but I’m not sure if it lived up to the hype. 10/10 food but not jaw dropping in my opinion. Service was excellent however, very accommodating and attentive. We got 3 lunch set Burrata - Pesto Pasta, Smoked salmon - Pizza Margarita, bread - Pan fried fish. Maybe we will go back, thank you!

I had the Christmas / seasonal set lunch with coffee and desert to follow, which was all very nice. The restaurant has a warm and cosy feel despite its large size, and the staff are very friendly. What more to say, not the cheapest, but this is central Hong Kong, so on that basis about HKD 400-500 per head is to be expected.

The grilled meat platter was superb. Totally unexpected but all three kinds of meats are well grilled and full to charcoal favour. And the portion was large enough to be shared.

An upmarket Italian restaurant tucked away in an upmarket mall. The food is great and ambience is relaxed. This meal of cuttlefish salad, clam linguine and tiramisu costs just under $600 - quite pricey but it was all delicious and well made.

Warm atmosphere with friendly staffs. The baby octopus starter was generous in terms of quantity but it’s not particularly amazing. The pasta bolognese was disappointing. Grilled spring chicken was slightly too salty but juicy inside and crispy outside. The sausage and potatoes were decent but the grilled vegetables were quite oily. Overall, it’s an okay meal but not amazing.

Ordered a Diavola pizza, bit of a let down. Tasted too sweet and wasnt good. Desert was awesome, good service and great atmosphere. Overall the price didn't match the product.

Looking for a casual dine-in place & gave Alice a try. Pretty good pizza by weight, so you can ask for bigger/smaller sizes. Taste pretty good quality and good efficient staff. Not life-changing but good. Mid range prizes - $148 for 2 slices plus a beer. Nice option if tired of Chinese food.

Love this place on Queen’s Rd E. A great selection of pizzas available which you buy by weight (I had 2 large slices for HKD126) - The carbonara was particularly tasty! Plenty of seating available at lunchtime on a weekday, quick service and friendly staff.

We recently discovered a hidden gem in Wan Chai—a new pizzeria that has everyone buzzing with excitement! 🌟 Straight from the bustling streets of Rome, Alice Pizza has been hailed as one of the "Top Pizzerias in Italy 2023" by the authoritative Italian guidebook. And guess what? Their first Asian branch is right here in Hong Kong! 🇮🇹🍕 With over 20 different flavors of square-shaped pizzas, Alice Pizza offers a unique twist on the traditional round pies. It's a pizza lover's dream come true! 😍 We couldn't resist the temptation to try multiple flavors at once, and the friendly staff was more than happy to help us reheat our selections on the spot. Whether you dine in or take away, you'll savor every bite of their piping hot and delectable creations. 🔥🍽 Their secret lies in a pizza dough recipe that has been perfected over 30 years, paired with the traditional Roman technique of baking at low temperatures. The result? A thin and crispy crust that's simply irresistible! Among the six mouthwatering flavors we tried, my absolute favorite was the Truffle. The combination of truffle sauce, cheese, and mushrooms created a rich and indulgent experience that left us craving for more. Go check them out 😋🍄

A new pizzeria from Italy has opened in the neighborhood. So, my family and I decided to give it a try. We ordered 5 different types of pizzas and out of the five, we enjoyed the Italian the most as the melted burrata cheese made it super creamy and smooth. The second one we like was the Truffle, it was very flavorful along with great truffle and mushroom aroma. The one we like the least was the Eggplant because not only it didn’t have enough seasoning, the eggplant toppings weren’t grilled long enough too. The crusts of the pizzas were very crunchy as it was prepared in a tray pan. However, the crunchiness only lasted for the first two bites as they weren’t reheated long enough and turned cold very quickly. As we arrived for an early lunch, we were able to grab a nice table towards the back of the restaurant. As for service, the lady at the counter was okay but not overly friendly either.

Got this assorted birthday pizza box for my dear friend. Shout out to the helpful staff today!

One of the best pizza in town. Got many choices to choose, the pricing is based on the food weight. The staff will weight the pizza and heated it for you. Normally dining time will see long queue. Personally like the traditional Margherita pizza, the pizza base and very nice. Overall good experience, worth to try it.

The sliced Roman pizza is a great concept, but not for Hong Kong, in my opinion. You choose the pizza, pick a size, and pay by weight. It sounds nearly perfect, but people here don't eat anywhere near enough pizza like the Italians do, so what you're inevitably getting is a pizza that's sat around for a while. Add reheating to the mix, and it's pretty much game over.

Came here for lunch on the weekend before exploring PMQ! I got the Neopolitan pizza which was quite good, but nothing to write home about considering the prices. The portions are fairly large. I would say that one pizza would be too much for one person and too little for two people to share. I did enjoy the restaurant’s aesthetics and found the environment to be quite peaceful, but that might have been because it wasn’t busy at the time. My friend and I were sitting in a corner area, so it felt very private although slightly neglected as it took us a while to flag down a waiter. We thought they were running low on staff, but noticed that they were just congregated near the bar and didn’t make the rounds regularly, so I think this could be improved. Another thing of note is that the bathroom is not inside the restaurant. The staff will direct you towards the PMQ public bathrooms.

The set lunch is a great value for money. The home made pasta has the right amount of chewiness. The interior of the restaurant is chic. They have a nice patio outside, which would be great to chill out in cooler weather. The not so great part: pizza is under seasoned and honestly quite tasteless. Which is a pity because the crust has a nice fluff to it. The tiramisu is nice, but was missing the alcoholic ting to it. Overall, would come back for lunch !

Yummy food and good service. Little more pricey but delicious otherwise. Recommended the pizza, dough is not too heavy and had plenty of fresh toppings and flavor. Recommend for small groups that want yummy food and setting.

Strong player in the pizza scene. Great space.and excellent service. The pizza is the star and the dough and ingredients are exceptions. One of the top on the city, if not the top. Great drinks too though bar service was a tad slow at lunch.

We had a lovely late lunch at Gustacci. The staff was friendly and the food was delicious. We went for their Neapolitan style pizza and were not disappointed. The tiramisu was pretty good too. I look forward to coming back.

Only the margherita pizza surprised us a bit as it’s juicy and flavourful. There were only a few waitresses and it took quite a bit of time to wait for them to take notice when we tried to order food and pay. I didn’t feel being very welcomed. The interior was quite pretty.

This place inside PMQ needs a walk from mtr station, about 10-15 minutes. Some seats, especially for 2 people, is slightly narrow. The pizzas here are brilliant, with a chewy smoky base, and generous toppings. And the appetizer and the tiramisu here is also delicious. But the bread is not hot enough and Carbonara is too plain for me. The price here is reasonable and found cheaper than other with similar quality.

Without a doubt, this is among the greatest pizzas in Kowloon, if not all of Hong Kong. We tried the set of 2 for our dinner, which included the famous Mama Mia pizza and BBQ chicken wing and 2 drinks,both of which were excellent. If you like meat, you should order the Mama Mia because the toppings were so delicious. The chicken wings are tasty as well. They even give you a dip for the crust, but I did not need much of it because the crust is already so delicious. Additionally, the boss of Mama Mia gives us gelatos for free. Much obliged.

I really love the vibe of the restaurant. The boss is super nice and the chef is professional. The staff serves us well. They care us a lot and we must come here again for the gathering. Such a wonderful night!!!!

Mozzarella pizza is pretty underrated, the managers are very friendly every time I come here :) atmosphere is very calming with the music and cute decorations. definitely becoming a regular and coming here weekly. I recommend the slightly spicy olio pasta!! The tomato sauce + garlic dip and chewiness of the dough is so worth it, definitely part of top 3 pizzas I've had.

I’m honestly baffled by the glowing reviews because the food here was downright awful. The mushroom soup was clearly made from powder and completely flavorless—an absolute letdown. The chicken wings were drowning in an overwhelming amount of sauce that didn’t even complement the dish. They were a mess, both in taste and presentation. The worst offender, though, was the carbonara. The sauce was so watery and bland, it was like eating plain pasta with no seasoning. We couldn’t stomach more than a few bites before leaving it untouched. This was a thoroughly disappointing experience, and I wouldn’t recommend it to anyone.

One of the best pizza spots in HK. Crust is perfectly crispy. Sauce is delicious. I recommend getting extra cheese and make it even better.

This review is going to sounds weird. I was searching for pizza places and saw the review to be good. But i felt the previous reviews aren’t too correct. The place is not big, only a few tables. No customers at lunchtime. We were the only 2 guests and when we are almost done, 2 other guys came in but they are the owners friend. The place is cutely renovated, kids will be happy to sit there. Food is alright, definitely better than the chain stores. Some things put us off was quite a lot of items are apparently sold out. (We were there around 12:45pm). Payment time, thee guy told me the credit card machine/cardless payment is not working… only cash or octopus card… the vibe I am getting isn’t good.

Cozy and chilled atmosphere and nice and warm service with authentic Italian fusion dishes. Best in town I can say :-).. highly recommended! You won't regret !

I’ve been here several times and have even recommended it to friends. Today I found that the quality of the pizza had gone incredibly down: the dough was not properly fermented, so the resulting pizza crust was much more dense and crunchy (not in a good way) than before; one of the pizza was also quite burnt on the bottom (I understand bubbles of burnt dough or small spots but not this); there was barely any sausage on the pizza with friarelli; the quality of the ham was quite low; and even the size was not as big as it used to be. I brought some friends who trusted me to choose a pizza place and I was terribly disappointed and felt bad for taking them here. My friends in Hong Kong often ask me for pizza recommendations (since I’m from Napoli). This was one of the few I would usually recommend. Not anymore!! Finally, one friend messaged me this morning saying she had food poisoning. I found it strange since I couldn’t think of any ingredients on the pizza which might cause that, but I saw one review from two days earlier mentioning the same issue.

I have been here dozens of times, I was back recently after a few months without coming and I was extremely disappointed. This is not the Babacio I knew… The food portions have reduced its size dramatically, the food menu is a yellowish A4 printed paper with an excel table look like menu for the pasta When I asked about it I was told there is a new chef… That still cannot explain the decrease in the quality. After reading multiple reviews with the same feedback over a few months I find it hard now to go back, specially when there are other alternatives nicer in the area… The only good thing that remains is the terrace. I took friends visiting from abroad because this used to be a really good place but it is no longer the case… The pizza was roughly the size of a fork, placed in the same larger plates from before. Looked like I got a kids menu from a cheap place, when is not a the case… prices havent gone down….

Excellent food at an excellent location overlooking Tai Kwun. The spaghetti had a slightly chewy texture-very special. Tomato sauce on the pizza was tangy and flavourful. Crust was slightly burnt by open fire, adding just a little bit of bitterness to all the wonderful taste of tomatoes sauce and salami. Just that the centre of the pizza was a bit too thin.

One of the best Neapolitan pizza in town! If you booked a table in advanced, do choose outdoor seating to enjoy overlooking Tai Kwan. Ordered a Babacio and Calzone. Let’s talk about the crust. It is chewy and fragrant, but too moist to my taste. There are spots over the bottom of the crust, meaning it is a well made Neapolitan pizza. The edge is thick and chewy as well, like a good breadstick. Babacio is like a basic Neapolitan pizza, topped with 18 months aged parma ham and a burrata cheese. The creaminess of the burrata pairs with the pizza well. I highly recommend it. Calzone is less surprising comparatively. It is filled with loads of mozzarella cheese, cotto ham and mushroom. The crust is thicker and the mushroom is a bit overpowering. The pasta is just meh. Ordered a fungi tagliatelle which is creamy and cheesy. However, the pasta is over cooked while the mushroom/truffle flavour isn’t strong enough, and there are peas :(

Recommended by a friend, this Italian restaurant is located on the 5th floor, opposite to the historical building, Tai Kwun. Indoor area is very comfortable with air conditioning and sofa seating. Outdoor area is equipped with parasols and fans, with viewing of Tai Kwun, giving you good vibe. Rosa di Parma Fresh lettuce, rocket & cherry tomatoes, in additional with 18 months old parma ham & parmesan. More than enough for a party of 2 to share. Calzoncino Caprese Caprese is one of the famous Italian salad, with three main ingredients representing the country flag, basil, mozzarella & tomatoes. The ingredients were put inside a pizza pocket and then deep-fried. The best mozzarella di bufala with from Canpana with DOP label was used. It looked simple but in good earnest and mouthwatering!!!! Calzone It’s like a dumpling made with pizza dough. It is a very common dish in Italy but you can only find it in authentic Italian restaurants in Hong Kong. Stuffed with tomatoes, fungi, ham &mozzarella and since it was folded and over baked, the ingredients were still moised and the pizza was very chewy. Worth trying! Rosa Fragola Strawberry infused gin with rose liquor, with one strawberry rose on top for decoration. The best part of this cocktail was the ice base inside the bottle. The bottle was prefreezed in order to make the ice base. It chilled the cocktail without diluting it too fast. Appassionante Elderflower, passion fruit, lime & mint leaves with gin & prosecco. Smell nice and taste refreshing. Tiramisu Classico Tiramisu is a must try for dessert in an Italian restaurant and this one didn’t disappoint us. Authentic mascarpone was used and it was so creamy and smooth. The best tiramisu we ever had. Gelato Vanilla icecream with Italian herbs. Simple but special.

Good pizza and pasta, and flexibility of chef and team. We were given a jar of sangria that’s off from their menu. A happy experience with friends & families. Thank you Chef Roberto, Roma and the team.

Such a nice experience at this Italian restaurant! The staff were very friendly and kind. The pizza arrived quicker than I expected despite being at a busy hour. Both were so tasty! Would definitely come again and recommend.

Had lunch on Christmas Day. Thought without special menu as not found on its website in advance, but it presented a special menu at $588 per each. Luckily it provided enough and delicious portion even we ordered two sets for three of us in total. Ordered an extra pizza which was large in size to fulfill its requirement. Quite full house on that day and hope all enjoyed its cuisine!

Family lunch. The food is ok, well enough for a touristy place. Good lunch menu with variety of some of the most common Italian dishes. Very easy to accommodate children. No option to order a la carte if you are in a group of 5+ though. Service is fast and not overbearing.

Great Italian fine dining restuarant located at one of the most panoramic locations of Hong Kong - the Victoria Peak… tasty food with great service and the perfect ambience. A pleasant surprise was a full vegetarian menu… lots of choices to make… we had the burrata and marinara pizzas and the truffle risotto… loved the taste of the wood fired pizza… requested for some pesto sauce and that enhanced the flavors… overall a great evening spent … let me know what was your experience like

Great pizza. The ultimate brunch is quite a bargain, starters were great and portions were generous. Bread basket were poor though, disappointing. Seating was spacious and service was good and adequate.

Been opened for about a month or two, replacing Gordon Ramsays restaurant. Vibe was decent, but handled table seating poorly. Two distinct crowds; family and dates/night out. We were sat between two family tables with kids, with a girl's night out table next to them. Food was decent; and wasn't mind blown. Uni pasta was very good when you eat it with the uni; otherwise, nothing special. Pork was dry, but potatoes were cooked perfectly. Aubergine starter was good. Lots of teething issues with service; slow to refill water, get our bill, and to reorder things. I won't come again any time soon, until they settle down. Staff were very polite and willing to help, just teething issues in general.

The food quality was at it's best along with the attentive service. All the food tasted good and the ingredients used were fresh. The best pizza in town. Even the dessert and presentation is awesome. The Manger Mr. Moy have a great team and I was fortunate enough to meet the excellent Chef Kamal. Highly recommend if going to The Peak.

Have eaten about 75% of the menu over more than a dozen visits since it opened due to my frequent regular walks at The Peak. Excellent pizza and pasta dishes. The desserts are to die for. Love the tiramisu and panacotta. They used to have a Baba au Rum too which was sinfully delicious but is now gone from the menu. The service though is not nearly as good as the food. With the exception of one male server, the other staff (servers, hostess, manager) are aloof, cold, quick to avoid eye contact, and it's not easy to get any attention from them. Even as a weekly regular with a large dog in tow every time, they make no effort in remembering returning diners or even crack a smile during their interactions with the guests. So come for the food but don't expect a genuine welcome or any warmth in their service.

Loved the delicious and spicy halal pizzas here! 🌶️ The red chilies placed by the counter add a nice touch for spice lovers. Do try their signature spicy pizza—flavorful and well-balanced. Don’t forget to ask for extra chili if you love heat! 🍕🔥

Avoid this place at all costs. The staff clearly can’t handle working in a busy environment, and start taking it out on paying customers. The service is cold, unorganised, and gives off the vibe that you’re an inconvenience just for walking in. Half the items we wanted to order were “unavailable”, apparently they ran out or couldn’t make it because they didn’t have a chef on shift. (I wish I was joking.) We settled for a Margherita pizza and a chicken parm. The “Margherita” pizza should just be called cheese and tomato, not a single basil leaf in sight. The chicken parm was deep-fried into a fossil, topped with a sauce that could’ve come straight from a $1 supermarket jar. The spaghetti was so overcooked it could pass as baby food. I guess what you pay is what you get. If you’re after an unforgettable dining experience, you’ll get one, but only because you’ll still be ranting about it days later.

Monster pizza by the slice, but they also serve full pies as well as pastas too. Ordered a slice of the Margherita and a slice of the four cheese. Was stunned by the huge size, and it filled me up perfectly. Cost is around 40-70/slice depending on the variants you buy. Go for it!

It was 25HKD for this ANOREXIC slice of cheesecake😭 Jesus take the wheel. I swear it was gone in two bites. The pizza is costly but there’s not much affordable stuff in this area so. The food itself tastes pretty good though, so hey, at least there’s that….

the pizza was insanely good and cheap,the pizza slice was very large for a price of 70-80hkd.a normal pizza would cost about 100,so i consider this very cheap,they added the cheese generously,you should go try it out.for a full pizza (16in),it was for 100-230.

Awesome pizza, definitely worse the price! Classic style

Bad attitude of stuff. Woman is rude. The helper boy is ignorant and not respectful. Acting like you’re an empty place. Also it looked like he doesn’t know what he is doing. Pizza margaritas just of an average taste. We wouldn’t come again.

The food and service were outstanding. The pizza was great! Cheesy, crispy and just right. I am from NYC so as soon as I saw the sign I knew that’s where I would be eating. I like to stick to what I know and this for sure felt like home. The owner was super friendly and chatted with us and the other patrons. They have both indoor and outdoor seating and a small bar area. I would def be back prior to leaving Hong Kong.

My friends love this place so they always either bring people here or orders out! The trio-sauce pizza is their best! (not on menu (need to ask staff) but it is on the foodpanda app which was how we discovered it!) Next great items are the penne a la vodka and their tiramisu! Burrata is good. Their lunch set menu overall is a great deal. Their margarita pizza and pesto pasta is mid. Their ice americano and hot coffee were great, but ice latte was way too milky. The garlic knot bread was a bit tough. Overall good vibes and staff are friendly.

Great service and great pizza. Not a cheap spot I’ll say that but they have a Monday deal where you can get the second pizza for half price which is pretty decent. The pizza is big and really tasty. I liked that they had the F1 highlights on as well 😂 owner and the staff were super friendly. I liked the hot honey sauce as well.

I am from NJ, and when I read the owner is also from NJ, I had to go support. That was sometime last year, and now I go a few times a month. Hands-down the best pizza I've had outside of NJ. Service is always excellent, too! I am a purist and get the plain pizza. I think that is the true test of how good something is -- no toppings, no extras. This pizza never disappoints!

Went here last night with my girlfriend and, wow, it’s phenomenal. It was really evident the owner, Marco, is passionate about this place. I’ll cut straight to the chase: if you want pizza and pasta, and have the 200 HKD, COME HERE. You will not regret ordering anything on the menu. We got the pistachio pizza and spicy vodka pasta and it was amazing. I’m confident every other menu item is just as good. Marco is great for a chat, even bringing us a small bowl of pepperoni slices to try out the hot honey sauce he has so much pride in (it’s very clear he cares about this place and his customers). Absolutely would recommend!

OMG i’m in love. If you know John’s in NYC then you know this pizza! For 8 years i went around the corner to another place. Not any more. The pizza is light and crispy. Order well done, if you like black. Had the 10 inch and could eat another one! Try the hot honey!

Dined here with few friends last night having heard good things about this place. Food definitely did not disappoint at all. We ordered a pizza, pasta, and then tiramisu for dessert. Staff were helpful and friendly.

I visited your shop yesterday to get a quick bite and ordered the Last call slice ($50). Firstly, when I checked the menu on your website, it said the price was $40, so I was already surprised, but nevermind. Secondly, I waited over 15 minutes for the slice to be ready, expecting it to be one large slice of a large pizza, but instead this was what came (see below). Thirdly, where is the fresh mozzarella? I have had this pizza before and know full well the cheese is the regular type that is put on the other pizzas. Lastly, the crust was a ridiculously thin, and there was so little sauce it was extremely dry. This is not a Sicilian slice as you market your pizzas to be. Needless to say, I am extremely disappointed in the quality slipping to such an unacceptable level, and I hope you guys seriously reevaluate your standards, or you guys will keep losing return customers like myself.

Pretty great overall. I ordered the lunch set with a notorious pig pizza slice including sweet potato fries with a homemade lemonade. The pizza and fries were piping hot (not sure if it's because I ordered at around 2pm) when it arrived so it was cooked fresh. Pizza was delicious and satisfying, only downside was the burnt bottom. If they found a way to not burn the bottom of the pizza I would definitely return again. Loved the fries, a large portion and very filling. The restaurant was a small area inside a building. Bit hard to find and in a slightly shady alleyway. Seating space was a bit uncomfortable but bearable.

The location is quite convenient in the heart of central but felt a bit awkward eating at the venue as it was just at the corner of a lobby. I feel like the quality of the pizza has changed and gotten a bit worse which was disappointing. However, the lunch set was extremely worth it. I paid $78 for a slice of pizza, a side and a drink. Do recommend if you’re looking for a quick slice to take away.

Ordered: Mac and cheese balls, the P.I.G, the pepperoni, the tater tots, spicy vodka sauce on the side. Oh yes, hit me with all the carbs! The pepperoni pizza was legit, but I liked the P.I.G one more. The sweet and salty profile is just something to lust for. And it goes extremely well with the spicy vodka sauce! Eat the Mac and cheese balls straight out of the container when served and get 3rd degree burn. You've been warned. PS - look how crispy the pizza is on the underside!! Makes me happy. The location is not hard to fine. It's between a sit-down place and a grab-and go place: there are some seats and tables, but all their utensils and plates are consumables and single use. So sufficient to eat your goods but best to get on your merry way once done.

As a carb lover, I can’t wait to come try this newly opened pizza joint. Carbs is created by the same people behind Cookie Dpt, serving deep-dish square pizzas (detroit style pizza) with various dipping sauces. I ordered this spicy pepperoni pizza and added $10 for the hot honey dipping sauce. I wanted to order tater tots and milkshake as well, but I was a bit full… so only tried a slice of pizza today. The pizza dough’s texture is kinda like bread, fluffy and more filling than Italian pizzas. I like the the crust of the pizza which was quite crispy. I think it was pretty good yet nothing too special about it. As pizza can’t go too wrong anyways.. I think i will still come back to try some other kinds of pizzas and dipping sauce. Wanna try milkshake and other snacks too, but I have to bring some fds to go with me next time.. their pizzas are quite filling. And is good that when I have pizza cravings but don’t wanna get a whole pizza, I can just come grab a slice.

There are days when a toasty slice of America pizza 🍕 is just what you need. Carbs specialises in deep-dish square pizza, also known as Detroit-style pizza, and boy were they amazing! That dough base was so fluffy and soft, yet the edges were all super toasty! Each slice was loaded with toppings! My favourite was the 🍕THREE CHEESE (HKD 45)! It was loaded with a THICK layer of cheese and tomato sauce, don’t think I have every had a saucier pizza!! It was just so hearty and comforting😍 Definitely something I would re-order! We also went for the 🍕SUPREME SQUARE (HKD 50) which was delicious too but not my favourite, possibly because I just ain’t much of a pepperoni pizza, and the pizza came with some legit pepperoni slices. The sweet chilli sauce was also a bit too sticky and sweet for my liking and the edges were a tad too burnt. Though I must say I did love the avocado 🥑 cream and sour cream on top though, added to its dimensions of flavours and a touch of freshness! I do love that they offer single-serving size, perfect for a quick pizza indulgence 😉 without having to devour a full-sized pizza. Can’t wait to try the rest of their menu😍

Yum. Absolutely no fault whatsoever in this yummy pizza place; pizza is sort of Detroit-style with a caramelized base and rectangular shape. There is a bit of room to sit inside and eat, but this isn’t exactly a dine-in restaurant. Who cares with pizza this yummy?

Before heading to the True Light Musical, I had dinner at this wonderful resto with my friend and celebrated her bday! . We ordered the following dishes to share: -Fritto Misto The squid and prawn were served with aioli. The squid was pleasantly chewy, while the prawns were quite meaty. The garlic and olive oil from the aioli made them more appetising. -II Granchio Pizza Seasoned with huadiao sauce, the pizza consisted of mozzarella, crab and spring onion. It was topped with purple flower petals, giving it an attractive appearance. The huadiao sauce paired perfectly with the crab, creating a fresh combination, and the pizza crust was crunchy. -Pizzamisu A tiramisu served in pizza form. The dough was covered with tiramisu milk cap and cocoa powder. They even presented a white chocolate card for the bday star on the dessert. The milk cap overflowed once we cut into the dessert, and it was extremely milky and smooth. The cocoa powder was quite overwhelming that we choked a bit when we had the dessert🤣. . Located on the rooftop of One Peking with floor-to-ceiling glass, the resto offers a spectacular view where you can enjoy the sea view of Victoria Harbor. We were lucky enough to be seated near a window-side table, allowing us to enjoy the fascinating view of Victoria Harbour. You can request this seating upon reservation. . The entrance is situated next to the Vista on the 29th floor, and is accessed through a neon-lit staircase, creating a sense of time travel. The decoration is exquisite with a touch of British retro style, and the lighting is dim and soft. . A big thanks to my friend for recommending this resto! It's a really nice one for bday celebration.

The pizza is good, it’s not great. The view is what you come for and the pizza is a very solid option for making it a nice evening. The pizza selection is good and the service is pleasant. Food comes out quickly and we weren’t disappointed. How does it rate compared to the top 5 places in HK? I gave Little Napoli an 8.8/10, I’d give this a 7.5/10. The Vulcan pizza was style over substance, go with the normal pizzas and add on some extra toppings to bulk out the 9 inch size.

What. A. View! (Even better than the photos, especially when the buildings light up.) Stumbled across this place when we were looking for a rooftop bar. Yes, the drinks are expensive, but in my opinion 100% worth the price for the location. Best view of Victoria Harbour. Absolutely stunning! We rocked up on a Friday night without a booking and were able to get a table for two. Staff were super friendly, we didn’t eat but the pizzas looked great and authentic. Definitely recommend.

Eggplant appetizer was the best testing dish but 98HKD for a tiny dish of vegetables is a bit steep… Pizzas were also not that good as we expected more given the ambiance and reviews. First of all, prices was similar to other popular pizza places but much much smaller, which could be acceptable but the toppings were simply not enough in terms of flavor + texture. I think Paisanos puts more on their pizzas. Some people might like it but it felt like the dough was thin as pasta. We were going to order more after our first round but decided not to after trying the dishes. Mala Chicken - was barely 麻辣. mostly sweet mush, no noticeable chicken pieces either. was like they put caramelized onions and peppers + sichuan peppercorn oil on top. Il Granchio Crab Pizza - dried up crab; might be better to just put it after baking because it was almost like pork floss. had a weird sweet sauce like mango as well. Mortazza - Again with the sweet. Menu did say caramelized pistachio cream but all we tasted was the sugar, no nuttiness. Could barely taste the mortadella and cheeses as well. This combo has been my favorite at other pizza places I’ve been so but this was disappointing. Diavola - The most normal tasting pizza + good kick from the nduja and chili oil but was missing structure. Views and ambiance were nice so I would only come again for that but the food needs to be a bit better.

Very pleasant atmosphere. Great views of Victoria Harbour. The staff there were very attentative and polite. The pizza was excellent. We went there knowing that there was a Pizza oven present on site. Our pizza choices were spot on Carbonara, Parma ham, Diavola. If you want something nice and spicy go for the Diavola.

We recently visited Vesu Pizza Bar and had a great experience! 🌿 ▪️Ambiance 🌊 The venue looks beautiful with a stunning view of the harbor 🌊. The atmosphere is cozy and not too noisy, making it perfect for a relaxed meal 🍴. ▪️Service 🚀 The service was quite fast and efficient 🚀. Our orders were taken care of promptly, and the staff were friendly 😊. ▪️Drinks 🍺 We started with Sapporo beer, which was a guarantee 👍. It paired well with our pizzas 🍕. ▪️Pizzas 🍕 We ordered three pizzas: 1. Patate e Salsiccia: Good flavor, but could have had a bit more salsiccia 🥩 (4/5) 2. Mortazza: Interesting combination of burrata and mortadella with pesto, but had a sweet retro taste that didn't quite work for me 😐 (3.5/5) 3. Amalfi: Seafood pizza that was overall good, with a nice balance of flavors 🌊 (4/5) Ps: The Pizzas dough were very good, authentic stone oven baked ▪️Other Dishes 🍴 We also tried: - Burratina 50g with pesto sauce and chopped tomatoes: Delicious! 😋 (5/5) - Pulled BBQ Pork: Sweet taste wasn't quite my favorite 🤔 (3.5/5) ▪️Overall 👍 Vesu Pizza Bar is a great spot with a nice atmosphere, cozy vibe, and reasonable prices 💸. The pizzas are authentic Neapolitan-style, and the service is efficient. We'll definitely be back! 😊 Recommended for: Pizza lovers, harbor views, and cozy atmosphere 👍.

This place is best for evening's time. Tasty pizza and best coctails. And you will spend your time in the beautiful place in the hard of Hong Kong. Sometime this place will be quite busy, So I recomend to book a table in advance.

Price is a little steep considering the quality of food. Comparable to Pizza Hut, but costlier. Meatballs is a miss for me, the portion is really small. Pizzas are thin crust so you won't get too full (it's a good point considering the pizza is for a single person's portion if you order the set meal for 2)

PizzaExpress is a popular restaurant chain that offers a variety of Italian-inspired dishes, with a focus on pizza. I recently visited one of their locations for lunch and had a mixed experience. The environment of the restaurant was quite pleasant, with a modern yet cozy interior that was well-lit and inviting. The service was also good, with friendly and attentive staff who were quick to take our orders and make recommendations. However, I found the prices to be quite high, especially considering the quality of the food. While the dishes were decent, they didn't stand out in terms of taste or presentation. The pizzas, which are the restaurant's main offering, were particularly disappointing, with lackluster toppings and a chewy crust that didn't quite hit the mark. Overall, while I appreciated the pleasant environment and good service, I left feeling that the restaurant was overpriced for what it offered. If you're looking for a decent Italian meal in a pleasant setting, PizzaExpress could be worth a visit, but I wouldn't recommend it if you're looking for outstanding food at a reasonable price.

On weekdays, many bank or office employees working inside or near Olympian City shopping mall go to this restaurant for lunch. The place is normally busy during peak lunch hours. We went to have lunch there after 1:30 pm and managed to get a table. Great atmosphere inside. However, I was not impressed with their pizza and their Spaghetti. Their sauce needs improvement!

Very Bad & below average food quality.The staffs service is average. Even the Pizza what they are famous for is so awful, it just taste like plain bread, seems they forgot or ran out of Cheese/pizza sauce. The most disappointing thing they said was they can't even simply write "Happy Birthday" in Dessert Plate...What a SHAME... when customers wants to celebrate their special day in their Restaurant. So I wrote by myself "HB Mom" with a Ketchup. Just 1 advice to the staffs & management team of Pizza Express "Really need better training for Customer service". Very Bad experience & Strongly NOT recommended to anyone.

The staff was a little careless but other than that the restaurant was big and spacious. The pasta was a bit dry but others were delicious.

It's pretty good. Much better than the chain pretending from California as well as the biggest pizza franchise. Everything comes piping hot. The classic pizza is thin and my god is the cheese gooey. One thing to note is that their Margherita pizza only comes with one leaf instead of one per slice. Also their cutting skills are horrible. Pasta was proper al dante with a generous amount of seafood too. Very impressed with the quality and indeed you are definitely paying a high price for it.

I really like the place. Food tastes good, the sizes of the meals are the average. Service is friendly and quick. Prizes are ok. Pizza was good as well as the pasta. Only the dessert, the tiramisu dices were super frozen and tastes like cardboard, that's one star less for this place. Up side was I did not have to pay for it. They serve italian beer. Credit card is accepted. Take out and delivery is available.

Pizzeria Italia has been my usual place for the freshly baked cheesy treat. Compared to the High Street branch with a lively atmosphere, this time we visited the Midlevels branch with a cozy and intimate ambience perfect for a romantic date. Mix Antipasti A starter platter with a variety of munchies from Italian classics to deep-fried snacks. Parma Gorgonzola e Cipolle Pizza Briny parma ham with dripping oil from the fatty parts, which went excellently with the salty and moldy melting blue cheese. Moist dough with a crispy crust. Risotto ai Funghi Risotto in a rich and creamy parmesan sauce with fragrant earthy porcini. Comforting and warming. Must-eat especially in winter. Tiramisu Honestly I was already stuffed but I could still take this dessert. Pleasant fluffiness and not too sweet. Wouldn't go wrong as an Italian staple.

Super little restaurant tucked away on a quiet back road. Great staff who are all super friendly. Food is good and fair value. Obviously this being an Italian restaurant there is a lot of pizza and pasta on the menu. There is also a bar with a fair selection of alcohol, specifically and unsurprisingly red wine. The restaurant is small but has a nice homely feel to it with an Italianate twist that I enjoy. It is unpretentious and simple which is great for me.

Small and plenty of atmosphere - fabulous pizza that you can watch being Prepared in front of you. Good prices anyway and a very pleasant surprise to be given 50% off the pizza as a special offer. Draught Beer below most happy hour prices all day. Really welcoming Filipino run place.

We dined as group and had salad, large pizza and a lasagna. Each serving is good for sharing. Foods are good, perfectly made pizza. The only note I might add is that I expected a meaty lasagna. Nevertheless, we enjoyed it.

Excellent pizza, perfect base and crisp. Great happy hour. Lovely lady running the show.

Very tasty pizza with really fresh ingredients. The melanzane pizza (Margherita with eggplant 🍆) was perfect. I strongly recommend it.

A Pizzeria Italia was opened by an Italian chef in Mosque Street more than 20 yrs ago. The pizzas were of thin crust Italian style and very delicious. However it closed down about 7 to 8 years ago. Currently there are 2 Pizzeria Italia resurrected in HK, in High Street and again Mosque Street reapectively. Visited the Mosque St branch tonight. The pizzas are good & of the same style as before and the pork ribs excellent. Prices resonable. Staff were friendly and helpful. Will go back for sure!

This is exactly what I wanted when I was looking for a slice of NY style pizza. Raphael, Michelangelo, Leonardo, and Donatello beckoned to me. We got here right as the shop opened and enjoyed fresh slices hot from the oven. I got the Meat Lovers, and was impressed by the cheese choices and sauce. The dill in the ranch dressing complimented the curly fries. Yum!

Small shop, just a few seats outsides so better to get to go, comes very quickly. Great slices NY style thin crust pizzas, tasty dough and quality topping, à la vodka flavor is addictive

Pretty authentic New York slice, thin crust with no flops, right amount of cheese and pepperoni it is very balanced. Nothing fancy like Italian pizza but it is just as satisfying

Fast and easy spot for giant slices of New York style pizza! Great service and friendly staff, and we loved the Italian Sausage and Mushroom slices we got. Delicious!

New York style slices at this great Pizza 🍕 Joint!! The veggie supreme and cheese are so good. But what took this experience over the top was the amazing host/manager Randolph who works there. Such great customer service.That alone really elevated my experience. Don't miss out on this one. Grab a slice.

I’m from NYC, so I don’t mess with fake pizza, buddy. This joint gets my full stamp of approval. If you’re looking for that low down, oily, greasy, tasty New York pizza in Hong Kong, this is the only joint you need. Also, not for nothin but Randolph and David are real standup guys. Fuggedaboudit.

A great pit stop to pre game, sober up, or if you’re craving thin crust American pies. Size goes up to 16 inches or you can buy by the 🍕— just don’t skip out on the ranch! Welcome to Hollywood, Sonny’s!

Visited Ciao Chow pizza in the Ocean park. Had such a great experience! The taste of pizza was amazing, it was juicy, not too much bread:) we also got some fried potatoes and we liked it. Highly recommend this place if you’re looking for good quality food, fast service and nice atmosphere!

I must say I was not expecting this in an amusement park. Excellent pizza... Great neopolitan style crust. Excellent ingredients. For being inside Ocean Park... Wow... Good value if you're an InFUNity pass member

Not fresh. Rather dry, thin and cold. Overcooked too.

It was nice to find such a delicious pizza after a day in the ocean park. Suddenly we met such a delicious place and did not regret it 😋😋😋

Delicious Italian pizza with great ingredients and reasonable price👍👍👍

easy food, fast service, commendable Margherita

Too good ....

This rooftop bar offers absolutely amazing views—definitely the highlight of the experience. It's a great place to enjoy a drink while taking in the city skyline. However, the venue itself could use a bit of a refresh. A fresh coat of paint or some general upkeep would really elevate the atmosphere to match the stunning views. Still worth a visit for the scenery alone!

Being the world’s highest rooftop bar, Ozone already has a significant advantage – and it absolutely delivers on that promise. The stunning views on three sides are truly beyond imagination until you experience them firsthand. Even the bathroom offers a unique photo opportunity! Atmosphere & Design The bar itself is genuinely stunning. The interior boasts stylish, comfortable seating that perfectly complements the sophisticated ambiance, while the outdoor area provides unparalleled panoramic views that make this experience truly unforgettable. Service Excellence The staff exceeds even the high expectations you’d have for a Ritz Carlton establishment. Special recognition goes to (jo)Han, whose service was exceptional and contributed significantly to making the visit memorable. The entire team goes above and beyond to ensure a premium experience. Food & Beverages The cocktails are expertly crafted and spot-on in both presentation and taste. The bar food menu strikes the perfect balance – a curated selection of high-quality dishes rather than an overwhelming array of options. Each item reflects the establishment’s commitment to excellence. Value Considerations Overall, the value for money is excellent given the unique experience and quality provided. However, I’d advise being selective with premium Japanese whiskey – a shot of Yamazaki 12, for instance, costs about half the price of an entire bottle, which seems excessive even for this caliber of venue. Of course, the choice is yours if you’re willing to pay for the experience. Final Thoughts This is an exceptional destination that lives up to its world-renowned reputation. I’m already eagerly anticipating my return visit in six weeks – that says everything about the lasting impression Ozone creates.

Ozone Bar is absolutely worth a visit for the setting and views alone. We went around 5:00 p.m. on a Saturday and didn’t need a reservation, though it started filling up quickly not long after. The staff are friendly and accommodating, and even if you’re not seated at one of the premium harbor-view tables, they’re happy to let you head over to take photos. That said, the drinks are very overpriced and pretty average. You can definitely find better cocktails at speakeasies in Central for half the price. Still, for the atmosphere, service, and that unforgettable skyline, Ozone is well worth visiting at least once.

Ozone Bar – High Altitude, But Not a Must-Revisit Visited Ozone, the world’s highest bar on the 118th floor of the Ritz-Carlton Hong Kong* The views are stunning, no doubt—the city sprawls beneath you, especially dazzling at night. But honestly, once is enough. The cocktails were decent, but for the price, I expected a "wow" moment —instead, they were just solid 7/10. Service was polished, though at this level, anything less would’ve been unacceptable. Verdict: Worth a visit for the bragging rights and the panorama, but not compelling enough for a return trip —neither the drinks nor the vibe left a lasting impression. Better to spend that money on something more memorable.

Best views of Hong Kong from the highest sky bar in the world. Service seems very upmarket, if even a bit slow to start with. Minimum 500HKD spend per person if you want to sit outside (greenhouse without a roof). No minimum spend if you sit indoors, but not brilliant views. Getting into the place is a nightmare. You need to get into the elements shopping centre and follow the signs to the Ritz Carlton. Viewing deck is currently being refurbished on level 100, and would cost 200HKD, so the extra gets you around 3 drinks and access to level 118. Beer per 500ml costs around 180HKD Photo shows the access to the Elements shopping centre. Would highly recommended

My recent experience at Ozone Bar Ritz Carlton was wow! It has the best view of Hong Kong from the world's highest rooftop bar on level 118. The cocktails and food were amazing. All the staff were great, but Non (from Thailand) was exceptional. He responded to all my needs, helped me with photos, and celebrated my birthday in a fitting manner. He explained that I was lucky to get a night with good weather as the previous two weeks there was rain which restricted bar opening. I would highly recommend Ozone and hope that Non has a great and progressive hospitality career.

One of the highest bars in the world, we had a chance to visit this place on our last trip to Hong Kong. We were staying in the Ritz Carlton, which made things even easier. The hotel was aware of the fact that it was our anniversary, and we got a bit of the VIP treatment with a nice semi private area for the two of us. The hostess, who healed from South America, was nothing short of magnificent and made sure all of our needs are attended to. It was a memorable experience we won’t soon forget.

Very disappointing. The service is shocking. Their staff Janis knows nothing about wine and tries to guide you to garbage. They don’t even know how to make a Mai Tai. The Peking Duck was wonderful. They are located in the basement which involves too many stairs. Too noisy. Their staff Victor and Alvin were fantastic. Been to Mott 32 in Bangkok many times and it’s miles better.

This well-known, famous Asian restaurant in Hong Kong is renowned for its apple wood roasted duck. We came to try it, and it was delicious. However, I was curious about what they were doing with the rest of the duck. When we had tried Mott 32 in Singapore, they used duck and served three dishes. Here, we only had two dishes with the roasted duck: duck skin and duck meat with pancakes. The service was great, and the staff was attentive. However, I would like to mention that the background music was very loud and didn’t match the dining layout and ambience. Perhaps they could try playing something more authentic or classic music.

1. The overall ambience was great. Been there before and therefore thought of taking my family as well this time while on a holiday. 2. Ordered quite a few things on the table and overall, I would say, it wasn't worth the hype. 3. My elder boy loves pork and I ordered few items for him but he rated them average at best. 4. Overall I feel, the food was okay and I don't think I will take the effort of going there again. 5. Service was quite good and I don't think they could have done any better than that.

Great service, great food, and a beautiful ambiance. Everything was just so well done — from the way the staff took care of us to how each dish was perfectly executed. We actually loved it so much that we went back again the next day for lunch — two lunches in a row! That says it all. Definitely one of my favorite dining experiences in Hong Kong. Can’t wait to be back!

Delicious food and excellent service by the staff. Our water and tea was always full. Ambiance was great. Worth the money we spent. One of the best Chinese restaurants we’ve had the pleasure of dining in.

Incredible food especially if you’re travelling and want a great and unique Hong Kong experience. . You should know how to use chop sticks. Mostly a business lunch crowd. We ordered the lunch à la carte. Food came fast but still expect to spend 1.5 hours. Very expensive but you get what you pay for. Service was sub-par but could be cultural differences with North American expectations. Great atmosphere. Highly recommend. Reservation is probably a must.

This was my first time here, and it won’t be the last. The location of this restaurant is inside a bank building, which was very unique. Upon entrance of the building, I was greeted by a very nice young lady who checked my reservation and asked me to proceed downstairs to the restaurant. I booked the Peking duck and rosewood bbq bork in advance. The BBQ pork was in a wooden box with rosewood underneath to smoke the meat. The meat was melted in your mouth and very tasty. The Peking duck was not only tasty but also unique in presentation. The server brought us the deck before it went to the chef to be prepared for us. First, it came the duck skin, which was seasoned with yellow sugar and melted in your mouth. Then, the meat came with freshly baked flour skin. This dish was the highlight of the meal. The service provided by the servers was polite and attentive.

Atmosphere, decoration, location, drinks, food all world class. Thoroughly recommend this spot. It has deservedly become a place to be seen on Friday nights too. Well done to the team behind this, in a notoriously competitive F&B environment

The food was excellent at the Aubrey. Great taste, especially the snacks/starters were on point. Hamachi rolls and kerage chicken were the best. The mains were overall disappointing, the udon were a bit strange, slippery and eggy and milky. The pork however was super tasty and soft. We came while the best bar take over was on, and the drinks were a bot meh, being at the different bars, the drinks presented at the Aubrey were disappointing, mild not a good representation of the HK best bars. Finally, the sitting area was wonderful. Super chill, great interiors but freezing cold. Must also say that the cool interiors clash a bit with the izakaya idea. Was like being in an English gastro pub where served Japanese style pub food.

Service is as expected from MO. Got the sashimi set which is quite good but honestly feels tad overpriced, maybe choosing the three Bento is better! If you upgrade to the beef! But the Wagyu sando is to kill for! Very yummy and expensive piece! But defo a better environment, especially for quality lunch as table are well-placed, so it doesn't get too rowdy. Also came here for bar, I thought it was a bit loud but I had good things that you can have good environment to chat, maybe my table or bad luck! But they have a lot of drinks but pricy for sure!

Went to Aubrey for drinks on a cool, cloudy Saturday evening and felt instantly uplifted. We got a table by the window and got a great view of the harbour and the giant Ferris wheel. 5 stars for the following: - Service (our waiter recommended amazing drinks for us) - Comfort (the seats were ultra comfortable) - Bartender (the drinks were DELICIOUS) - Atmosphere (the VIBE was uplifting, classy, and calm) - Music (perfect volume and genre) - Interior decor (special mention for how classy it truly looks - not all hotel bars look this presentable in Hong Kong) Go only if you wish to have a guaranteed special time 😎

Brilliant bento box style lunch. Really cool environment and great service. I look forward to coming back for dinner. The lunch is not too expensive if you go with the set menu.

Atmosphere 8.5/10 Located inside the Mandarin Oriental hotel. Accordingly very high-end atmosphere and interior design elements. There are two different bar areas, with the main bar positioned in the middle of the room, creating a nice cocktail bar vibe. However, for the floor it is located on, the views are poor. The dress code is smart casual. Drinks 6/10 Recommendation: - The menu design is nice with a lot of signature cocktails, which all have some history behind them. However, the drinks did not taste good, nor did they have any interesting presentation orgarnish. Normal glassware is used. Nice coasters are provided. Service 5/10 This was a big disappointment for a place like the Mandarin Oriental. The bartender had no clue about their menu and couldn’t explain it or tell me where I can find food options. They serve water and complimentary snacks on the spot. But the price tag is just too high for the service level offered.

In Between the Line is hands down the best cocktail I’ve had in Hong Kong—and I’ve been to many bars. I’d love to return and try more from their menu. The atmosphere is classic and elegant, fitting for a bar in the Mandarin Oriental. However, service was a letdown. I visited solo at 2:30 PM when it wasn’t busy, but the bartenders were preoccupied with prep work, like carving ice, and weren’t very friendly. I expected some casual conversation but didn’t get much engagement. I’ll definitely revisit for the cocktails, but next time, I’ll go at a different time or day for a better experience.

Service were great, feel pity for the staff that need to work with no air conditioning. We ordered meatball, roasted egg plants, cacio e pepe, chicken alla vodka pizza and a mock tail. We feel like the foods were below average and disappointing. The pasta sauce for cacio e pepe was way too thick, straight up felt like just cheese and pasta, pasta itself felt store-bought too. The pizza crust was way too hard and doesn’t match with its price. Overall just disappointed with the food and would not recommend ppl to dine. There are way more better options nearby

I love the vibes of this place. Excellent happy hour selection of snacks and drink! The team is very friendly, warm hospitality, atmosphere is great. Good music to chill, the Deep fries juicy and crispy artichoke And the white anchovies were delicious and unique. The wine by the glass was great and very reasonable price, from sparkling to the red, all worth to try. Highly recommend. 👍

The food here is really good quality, and that can't necessarily be said for other similar restaurants in the area. Not only is it delicious it also tastes fresh, which is rare in Hong Kong. Staff were also great and the drinks selection is good. The one downside was the price, we had four small dishes and a couple of drinks that came to $850 - not quite daylight robbery considering the location and good quality but it did nonetheless feel a little pricey.

Meatballs are a MUST TRY. The veal meatballs are possibly the best I have ever had. The are exquisite. Pasta is homemade and that was what made the lobster bollo spaghetti amazing. (obviously the sauce was pretty good too) Pizza is a Chicago type pizza so if that is not your cup of tea, stick to the pastas! Service is 11/10. Bianca was the best and even did some limoncello shots with us!! Great experience!

We were looking forward to a good meal here after reading the reviews and on the recommendation of a colleague. We loved the decor, with the small booths along the wall with a view of the open kitchen. Service was pretty attentive. Foodwise, we felt rather let down. The calamari was very fresh and went well with the aioli/tartare sauce, though it could have been deep fried a little more. But that is a personal preference. We ordered the eggplant pizza (Brooklyn?), and the veal meatballs with pasta. The meatballs were pretty good, but both dishes were just too salty. We would also recommend freeing up the entrance, as entering and leaving is difficult if there are people sitting at the two tables at the door.

Came here for a Saturday night cozy dinner. Greeted with warm bread sprinkled with cheese. Then we ordered a burrata from the specials and a braised octopus as antipasti, both very satisfying and tasty. After that we got a mushroom pizza, a linguini vongole, and a chicken parmagiania for main. The pizza was flavourful and the chicken was tender. The pasta was a bit undercooked and the clams were underwhelming. Finally a chocolate cake as desert and it was incredibly rich, tense and moist. Overall we were very satisfied. Thumbs up.

Excellent lunch place. Lunch starts off with lovely warm cheesy bread, paired with a glass of crisp white wine. Then we had a cesar salad, kale salad and eggplant on toast. I really enjoyed the kale salad. For the mains, we chose the crispy chicken sandwich and the vongole. Both options were great tasting, and generous in portion size. The staff were friendly and warm, excellent service there.

Come for the vibes and views. Drinks and food were decent but nothing too impressive. Their cocktail menu while interesting in terms of presentation, felt uninspired otherwise - I think I’ve seen those same drinks in a few other cocktail bars. I went for a cocktail that looked beautiful on the menu with a Chinese character but it looked like a kid drew on it when the real thing arrived. Food wise, I had a prawn cocktail from their cold bar and a chicken dish prepared french style. The chicken used was breed locally and I liked it that they served up a generous portion of mushrooms on the side. They were all fine but for the main dish (chicken), the portion was too little and I was still hungry after. It isn’t a bad place to hang ultimately but I probably wouldn’t travel all the way for it ; my hotel was just at the same building which made for a nice quick meal.

In the same category of the Ozone bar in the ICC, this is really a spectacular view bar. As a part of the 5 stars park Lane hotel the style and the atmosphere are impeccable. The food menus is based on the design of a typical high end French Brasserie and as such it includes good choices of fish, oysters and meat, the drinks menu is very comprehensive and offer some good creativity for the cocktails. The bottom line is that food and drinks are definitely good here but they are all a notch or two more expensive than outside of here. I think this is justified by the really spectacular view and atmosphere. If you don't like cues, the better come early.

In the heart of the city, lies this beautiful rooftop bar. Absolutely stunning view of the Hong Kong skyline. Good set by the DJ, a pleasant mix of English and Canto songs. One of the staff remembered that my girlfriend and I wanted to take a video with the view, and without having to ask, they remembered and gave me a better table with a stunning view when it was available. I must say, the staff here are attentive and the service is top notch. Perhaps next time we will try the food too! All in all a wonderful experience.

Wrapped up the night at the rooftop bar in our hotel — SKYE Roofbar & Brasserie on the 26th floor of The Park Lane Hong Kong in Causeway Bay. It’s pretty popular, and I see why: the view is stunning, the music’s good, and going early (around 8pm) saved us from the long queue. The cocktails were nothing special, but with that view, who cares? Prices are higher than your average bar, but totally worth it for the skyline alone.

outdoor sofa (4pax): wonderful skyline and sea view, but the champagne they recommended wasn’t that good. if there’s fireworks or drone show, book a table; otherwise it’s fine to just walk in at 5:30pm-ish.

Amazing rooftop bar with beautiful view and good vibe, unexpected great service, the waiter helped us taking great photos 😄 thanks to my friend recommended this bar

though the view’s not as good as expected for guests dining inside, cocktails are tasty and included in the dinner set menu

One of my fav spot in HK for the view - on that day seems to have photo shooting , we walked in and no one acknowledged or even came to us - I had to go back inside to ask a waiter and menu - 5.15 pm …since we have no attention. , I play safe - no cocktails today , not sure they gonna get it right - next time ! I was expected more minimum of attention since wasn’t busy , the good surprise was the complementary snack during happy hour

Located on the 7th floor of the hotel, the service quality is reliably excellent, as expected within a hotel setting. Every staff member was friendly, attentive, and highly efficient. On a Friday evening around 7:30 PM, there were still a few spots available—note that walk-ins are required for parties of 8 or fewer, as reservations aren’t accepted. The environment is spacious and comfortable, with soft, stylish lighting and a refined ambiance. The staff kindly arranged a window seat for us, offering a relaxing view of the outdoor pool. Before 8 PM, there’s a buy-one-get-one-free offer on selected wines, spirits, cocktails, or beers, plus complimentary welcome snacks—great value! The food portions were generous, and the flavors were impressive. If you’re looking for a comfortable spot to unwind after work, this is an excellent choice!

We came here with no reservation, just for some drinks. They have a great view unrestricted of the harbour. Big rooftop terrace with seating. Indoor seating as well. We arrived around 9pm and left before 11am. Relaxing. They have a wide selection of drinks. They have their own signature cocktails and mocktails, as well as beers. Very good. A cocktail is about HKD130 each. Free peanuts

7th floor, so when entering the lobby proceed straight to the elevator in the back. Beautiful Harbour views from a new angle. There is daily happy hour from 17:00 to 20:00, one enjoy two-for-one drinks and a complimentary welcome bite. Great setting and service.

TL:DR; outrageous service with convenience store level cocktails Me and a group of friends went to the bar Monday night and it was truly an unpleasant experience, something you wouldn’t expect from a hotel bar under Shangri-La. Let’s start with the drinks, aside from the fact that the ice were half melt before it’s served, one of us ordered a Gordon’s when he’s served with a Tanqueray, and had insisted they are the same. Haha surely they are the same, both gin right? So then the genius staff decided to take all 9 drinks on a tray at once and poured a full glass of cocktail on one of us. Accident happened, but you would at least expect a sorry and him doing something, but nope, he just stood there and wouldn’t move until you asked him to get wipes and a mop. Perhaps the hotel is understaffed and could only offer untrained staff, but you would expect the supervisor to come and help, or perhaps apologise on his behalf, nope, they were standing at the corner like nothing happened. After all the mess and when we finally settled, one of the staff came and grab our drinks, when it simply left us confused. We had to ask, and he proudly told us that since we asked about going to the outdoor area (it was occupied with private event), he’s moving us outside now since it’s ready. Thanks for deciding for us, but what is this, McDonald’s? Is it that hard to ask or inform us politely, with some basic manners? How could all the staff seem to lack basic communication / social skills? I wouldn’t expect much if I’m at a 7-11 but Kerry hotel? Honestly, any place that charge service fee should review their team if such service were provided. Where did all the management go? What an utter disappointment.

Incredible cocktails and service by the swedish bar manager. He was able to make a wide variety of classic cocktails in addition to the drinks on the menu. They were all delicious and well balanced. Best drinks I had while visiting Hong Kong.

Good bar with fantastic Harbour views from the terrace. Drinks list is extensive with a snack menu to go with it. Was pretty busy the evening I went, but found the service pleasant and professional. Go for a seat on the terrace and watch the sun go down on that wonderful view back towards Hong Kong Island.

Ok vegan food. First off, we ordered the Sweet and Sour Pork, Tortellini, Carrot Cake and the Oat Tiramisu. Strange decision by the restaurant to serve Sweet and Sour Pork with Pita Chips and Mayo as if it was a wings situation? Felt a little unsatisfied with the pairing and hungry for other options. The Tortellini was decent. I enjoyed the Oat Tiramisu as I've never tried a vegan version and would order that again. The carrot cake was pretty good but could have done without the frosting as it was overly sweet and an odd after taste. We scraped it all off as I didn't want it to get into the taste of the cake. As for the service it was good but felt a little uncomfortable during ordering as was pressured us to order drinks since we didn't meet the $200 requirement per person for dinner. (Completely unaware of the minimum charge as was not told). The food is pretty expensive already so it's not that hard to reach per person and were going to order dessert anyway so was a little unhappy with the rude response. I'm a flexitarian and eat vegetarian on weekdays. Pop Vegan is never on the top of my list and only go when friends want to. But I think I'll stick to my usual choices Veggie4Love (Formerly Veggie SF), Miss Lee's and Root Vegan.

This is the first time I come to this restaurant, I really want to try something special that you can rarely taste outside. Turn out POP Vegan doesn't disappoint me! We have 2 persons here and we order totally three dishes. - Cauliflower Cake Texture is quite special, it is crunchy on the outside but moist on the inside. Different from the ordinary hash browns, it has certain texture because of the cauliflower and almond crunches. Nice! Most importantly... It's much bigger than my expectation, a fist-sized one! BTW, the mango salad is so refreshing! - Peking Duck Pizza It reminds me the Peking Duck wrap I tasted in the old time when I was not a vegetarian~ The pizza is thin and crunchy, and the portion is so big! - Fish and chips My most long-necking dish among all! Because I have never tasted vegan fish and chips before! Hard to discribe but the 'fish' (made from banana Blossoms) has the texture between fish and chicken. A little remark is that the coating is a bit too thick and too much. I would say... This is a dish that a vegan has to try once in a lifetime, but once is enough, lol! P. S. The dishes portions are quite large. In my case, we are so full up to the throat after meal, so I would suggest ordering two dishes is just enough to two people.

Nice, big menu. Had the chicken, which was 3 stars, though the presentation was monthly. My colleague has the char siu wrap and said it was excellent. Salt and pepper tofu was also great. Next time I will try the lunch special menu.

Amazing food! Loved the signature hedgehog mushroom with coconut cream. Heavenly but forgot to take pictures lol Staff were very friendly and patient to explain the dishes too. Many vegan or vegetarian restaurants in HK couldn’t sustain very long due to the ridiculous rental costs but I really How this one will last. They’re just too good.

POP vegan is a healthy food option on Elgin Street in Central District. They have a small indoor seating area and offer take-away and delivery for those who prefer to eat from the comfort of their homes, office or area hotels. Opening hours are 10am to 3pm (brunch and lunch) and 6-10pm (dinner) daily. We recently ordered a couple of their soups which were delivered in 25 minutes in recycle friendly paper bowls. Soups were both piping hot and tasted good. We first, tried the pumpkin, ginger and coconut soup which was a better than average pumpkin soup, a bit heavy on the ginger, the texture was thick and taste quite good. The second soup tried was their spicy Tom Yung soup, a delicious bowl of Thai style soup with fresh vegetables. This was a very good, authentic flavoured soup, one we look forward to having again in the near future. Overall, a good first try of Pop Vegan. Will happily order from them again for their Tom Yung soup and to try other items on their menu.

Second visit to POP Vegan since soft opening. Happy to see some new additions to the menu eg the Impossible Wellington. Cauliflower cake is still my favorite of all. The 'Tuna' and 'Hoi Nan Chicken' tasted a bit bland... would be better if they have a bit of texture to it. For instance making the chicken with layered bean curd, instead of making it spongey.

Great vegan restaurant with lots of selections of vegetables in their natural state as well as vegan (konyaku) alternatives of meats. Pretty large portions and creative cuisine at a reasonable price. Would come back to try different dishes. Around HK$250 per head for dinner. Cool decor and good service.

Fun Americana style bar in the Hong Kong party area! We had a round of cocktails, unfortunately they were 30 minutes from closing and their kitchen was closed. The cocktails were good, especially their margarita and the vanilla ice cream soda one. Good music, good atmosphere. Would recommend.

Before of the hot weather I immediately went for the entertainment of the adult slurpee, best than most margaritas served around the town. I also enjoyed some of their tasty snack foods. It you haven’t been here then you’re missing out .

We came in extremely hungry as we heard they had good food. What we found out instead was that they have all the classic comfort food but of extremely high quality. What’s more is that the drinks were extremely well made with mocktails not lacking as well. The wings platter was certainly the highlight for us.

It was a bit small yet still a good size for a bar/pub. The lighting made me a bit uncomfortable as it was pretty dim but that’s normal for a nice night out at a good restaurant bar or pub. The food was good, mainly side dishes or snacks. I’d go here again!

Great vibes, amazing chicken burger! Dropped by Honky Tonks for a casual bite and was seriously impressed by the chicken burger – probably one of the best I've had in Hong Kong. Super juicy, crispy, and packed with flavor. The service was a bit on the slow side, especially considering it wasn't packed when we arrived, but the staff were friendly once things got moving. One downside: the music was cranked up a bit too high, which made it tough to hold a conversation without shouting. A little more balance would go a long way. Overall though, it's a cool spot with a fun atmosphere, great happy hour deals, and definitely worth a visit – especially if you're into quality comfort food.

Authentic American food. Recommend the buffalo wings, jalapeno peppers and their bacon smashed burger ( Sunday specials ). Dog-friendly.

Vibe is good. Food is good. Price is good. The service was amazing feeling welcomed and being well taken care of. Would definitely return :)

Tried a special pizza plus 2 classics and the honey fried chicken with corn fritters. I liked my margherita Maru pizza, obv I don't compare it to a top Italian pizza but it tasted good and didn't feel heavy afterwards. The fried chicken was yummy and extra points for the corn fritters my favourite of the night. I look forward to trying more of the menu. Staff was very friendly and attentive.

The pizza is not your traditional thin style. Instead, it's loaded with heavy cheese and making it a unique and delicious dish. The honey butter fried chicken was equally delightful with a perfect balance of sweet and savory flavors. However, the dining experience was destroyed by the rude behavior of the staff. Despite the restaurant not being crowded and no customers waiting, the staff seemed eager to have us leave as soon as we finished our dishes. I still had my drink and wanted to enjoy some more time gathering with friends, but the staff brought the bill and made us feel unwelcome. This behavior was quite disappointing and took away from what could have been a more enjoyable outing.

Ordered two pizzas to be share with friends. Since this is a Korean style pizza, why not tried an eel pizza but with regret. Too much sauces, too salty. Environment and services are good. One other friend pop in to say hello, they served him a glass of water even he was not eating.

My girlfriend and I got the Calamari, Toowoomba Seafood Casarecce and the Rose Toppoki Chicken + drinks each Flavours were alright... Maybe we just got a bad serving or we just don't like the taste but the chicken dry and the pasta sauce flavour was too overwhelming We didn't finish the food and asked for a takeaway box I'd recommend trying the pizza or the other chicken flavors

Pizza Maru at Hysan Place in Causeway Bay - An Intriguing Fusion of Korean and Italian Flavors Pizza Maru is a restaurant that promised to deliver an intriguing fusion of Korean and Italian cuisines. Located in the vibrant Hysan Place shopping mall in Causeway Bay, the establishment caught my eye with its inviting atmosphere and eclectic menu. For my lunch, I decided to embark on a culinary taste, ordering the Kimchi Garden Lasagna and the Meatball Pizza, along with a refreshing Seasonal Iced Tea. The perfect balance of taste left me thoroughly impressed, and I found myself eagerly savoring every bite. But the real standout of the meal was the Pizza. One notable aspect of the Meatball Pizza was its generous size, easily large enough to be shared by two or even three people. This made it a great option for groups or those with hearty appetites, as the substantial portion allowed for ample sampling and sharing of the unique flavors. Overall, my dining experience at Pizza Maru was a delightful surprise. The fusion of Korean and Italian cuisines, executed with skill and creativity, resulted in a truly unique and memorable meal.

Overall solo dining experience was decent. Was seated on the exterior of the restaurant rather than inside, and the tables are really tight. I didn’t want to eavesdrop on the table beside me and they weren’t speaking particularly loud, but I was forced to listen to their entire conversation. Ordered the smoked duck breast kimchi carbonara - I’d give it a solid 4! Sauce was delicious and generous. Spaghetti was al dente. Sad that the skin on the duck breast was not crispy though. Beware there is a 90 minute dining experience. Most if not all servers speak English only. Although slightly pricey, would come again to try other dishes! FYI there’s a 10% service charge automatically added onto your bill.

No wait time on a weekday evening. Food took quite some time to be served but were well prepared and worth waiting. The fried chicken tasted good, except that the parts of chicken that were served were not the good parts, and the sauce really saved the dish. The pizza was indeed amazing. The crust was even better than the centre part in my opinion haha.