The 50 best cheap eats in Wasatch Range

I had the poke bowl which was tasty. The rest had a buffalo bacon blue cheese burger and a buffalo taco salad which were amazing. Also got the nachos to share they were fantastic appetizer to share and portioned well so that there were toppings enough for every chip!

No Name Saloon, the name alone is nastalgic. It lived up to the hype. Old fashioned fish and chips, yummy bloody Mary. Killer chips (fries in America). The waiter named Bear just added to the ambiance. Highly recommend going in saying hi, but for sure have the fish and chips and a cocktail if you are so inclined.

This was my first time visiting (Park City) Utah, my boss insisted that I visit this place called “No Name Saloon.” I ordered the No Name burger and the Bavarian Pretzel. The pretzel came with two dipping sauces: honey mustard and cheddar cheese. The honey mustard tasted like it had some pickle brine that gave the sauce some tang. Not a fan of pickles but it complimented the pretzel well. The pretzel was soft and just the right amount of salt. I ordered the Saloon burger, this was my first time having buffalo meat. The burger was really delicious, tbh I couldn’t tell a difference in the meat but hey like I said, it was delicious. I was also getting a lot of flavor from the cheese, not sure if it is locally sourced. I was really disappointed in the onions rings, it’s been a couple days so don’t remember exactly what I didn’t like, I believe it was the breading/bread crumbs. Ranch = 👍 Service was a bit slow, took a bit for us to finally get someone to take our drink order. We didn’t take a chance and we just ordered the food right there and then as well to avoid a longer wait. Upstairs was closed for a private event The ceiling had fans that were all connected to a pulley system which is pretty cool.

The food was very good—above average—and the prices for Park City were decent. However, the service was quite slow. We waited a long time for a server to come to our table and then again to receive the check. The server was nice and polite, just very slow, especially considering it wasn’t busy.

Sat at the bar and Anna totally dialed us in with beer and whiskey suggestions. Rooster's Juicy Pale Ale and Bohemian Czech Pilsner, (which was my favorite.) Alpine Straight Rye was tasty, but I could sip on High West Double Rye all day long! So smooth, (And it's $7 cheaper. Go figure?!) My wife loved the Zesty Avocado burger, and I had to try the slider sampler with a side salad with cilantro lime dressing. (The dressing was sublimely fantastic!) My favorite slider was the Saloon Burger. They use Buffalo meat and it is so tasty. Don't fear the Buffalo! It's actually better for you! The place is rustic with great stuff all over the walls and hanging from the ceiling! The rooftop is very cool too with its own bar. Tons of great swag to be had. I bought a shirt from Cat and she gave me great tips about where to get alcohol (you can only get liquor and wine from authorized state stores) and groceries for our room. She even drew me a map as we are using public transit, which is free in Park City. A great experience all the way 'round. Definitely a perfect spot for a Park City lifelong memory!

Definitely a fun little spot to have lunch or dinner. The food is your typical bar food, but the burgers were really tasty and so were the appetizers. Service was friendly and attentive.

Tuna melt and fries were fabulous, very tasty. My husband was not happy with his fish & chips. Service was subpar, took a long time before anyone came to the table and a lot of confusion about the drink order that was given to another person...atmosphere is a vibe!!!

Great cute place, I love the history and fact that it's a restored trolley car. I only went here once, but the staff and atmosphere were great. I ordered the quiche of the day and that was my only issue. It had the veggies I wanted, but the eggs were a bit soggy and the crust tasty but not as flaky as I'd expect. The flexibility of the quiche as I cut it hinted that it wasn't baked completely, and was reheated later. If it was just reheated in a toaster oven, the crust would be flaky again and the eggs complete. This just wasn't it for me.

On our recent visit to Salt Lake City, we searched Google Maps to find a restaurant no too far from us. From the reviews, Ruth’s Diner sounded like a solid choice. While the restaurant has a certain charm and story, we were overall underwhelmed by our visit. The huge biscuits were quite a treat, but we spent more time battling flies than comfortably enjoying our meal. My wife and I split a fried chicken sandwich which was “okay.” Tasted fine, just thin on the meat. They did not have Splenda (which in this day and age I just don’t understand), but ordered an ice tea anyway. The waitress didn’t tell me beforehand the only tea they have was black mint. As a Texan, that just didn’t work for me. We finished off the meal with their peach and blueberry cobbler. It was much more ice cream and whipped cream than cobbler. Tasted okay, what few bites there were. I’m sure they do a great job on breakfast, but for a mid afternoon lunch, it was no more than “meh.”

Wonderful history with this diner. Go online and read about Ruth, she was quite a character. We sat in the original diner with it's barrel ceiling. The club sandwich hit the spot after a 6 hour drive in from Wyoming. The French Fries were killer, crispy on the outside and soft on the inside. The mile high roll you get were delicious. Katie, our server, was friendly and attentive.

Absolutely worth the splurge! Service was phenomenal and the good was next level! My husband ordered the filet mignon and you could cut it like a pancake. I got the bbq salmon and I'd recommend it every time. The calamari was by far the best I've ever had and as always the sweet potatoe casserole was basically a dessert. Love this place and was perfect for celebrating our anniversary.

Ruth’s Diner, a cute and quaint restaurant off Immigration Canyon toward East Canyon, is a charming, rustic restaurant. They have a gorgeous outdoor patio where we sat near heaters as we were served our delicious salads all while listening to the sound of running water near by. Great for dates or groups. Outstanding service. Beautiful drive. Highly recommend.

One of my absolute favorites of all time. The ambiance. Driving up the canyon. The wooded area. The small dinner feel. The outdoor seating. The biscuits. It is all pure magic. If you are in SLC you must go. My kids love the pancakes. I love the omelettes and frittatas. I tried a San Francisco sandwich and it was amazing. I love their pinto beans. Just go. Have your magical time travel back to the 1940s and soak up every minute.

We went for an early family dinner on Friday to Ruth’s. We ordered the kids’ quesadilla, chile verde burrito, chicken piccata, and grilled artichoke appetizer. Food was very good - not mind-blowing, but definitely yummy. I think the artichoke appetizer was our favorite. We sat outside on the patio and there were 2 women playing guitar and singing. Atmosphere was great! Music was not too loud. We did have to bring our own crayons and paper for the kids, but otherwise family friendly atmosphere. Service was cheery and stopped by often. We did feel a little rushed to leave once we had our food. I think within 15 minutes of getting our dishes we had the check and she brought to-go boxes.

I recently had the pleasure of dining at Red Iguana, and I can confidently say it was an exceptional experience from start to finish. The food was absolutely delicious, and every dish was cooked to perfection — flavorful, fresh, and satisfying. I was able to finish my entire plate, which is always a good sign of quality and portion size. What truly set this visit apart, however, was the service. The staff were incredibly friendly and attentive. Our waiter was patient, knowledgeable, and took the time to thoroughly explain the menu, ensuring we knew exactly what we were ordering. At no point was there a moment when our drinks or chips weren’t replenished — everything was consistently on point. Every time we needed anything, the staff responded promptly and courteously, making us feel valued and well taken care of throughout the meal. The atmosphere of the restaurant was welcoming and comfortable, perfectly complementing the outstanding food and service. Every detail, from the presentation of the dishes to the attentiveness of the team, contributed to a seamless and enjoyable dining experience. Overall, Red Iguana exceeded all expectations. For anyone looking for amazing Mexican cuisine paired with top-notch service, this is an absolute must-visit. Five stars without hesitation — a truly exceptional restaurant that I highly recommend.

I recently discovered this wonderful Mexican restaurant in Utah, and I’m so glad I did! From the moment I walked in, I was greeted by incredibly nice and polite staff who made me feel right at home. The food was absolutely delicious - authentic flavors that transport you straight to Mexico. But what really impressed me was the pricing - it’s incredibly reasonable for the quality and portion sizes you receive. In today’s economy, finding great food at awesome prices feels like striking gold! The service was attentive without being overbearing, and the staff’s genuine warmth added so much to the dining experience. Whether you’re craving tacos, enchiladas, or any classic Mexican dish, this place delivers. Highly recommend for anyone looking for delicious, authentic Mexican food with friendly service and wallet-friendly prices!

Looked up best restaurants in SLC and this was number one on a lot of websites. We went on a Saturday evening and there was a wait for a seat. It was short though, about 10 minutes. The host is outside the restaurant so you’ll check in with them and then wait outside to be called in. The food was amazing. The queso dip was some of the best. I had the king prawns and they were extremely filling! I couldn’t finish it all in a sitting. Their famous mole was also delicious. Our waiter was super fast and friendly. For such a busy restaurant the food came out in record time. Our appetizer came out in 10 minutes and the food about 3 minutes after that. The food was amazing. No wonder this place is crowded 24/7. I would highly recommend to anyone looking for Mexican food in SLC.

Red Iguana is a must-visit in Salt Lake City. The food was outstanding — rich, bold flavors and authentic Mexican comfort in every bite. But the true standout of our visit was Marjorie, our waitress. She wasn’t just friendly — she made us feel like we were guests in her home. More than a server, she felt like a house hostess, checking on us with genuine care. For her, making sure we were happy wasn’t just service — it was a mission. I had one of their famous mole dishes (unforgettable), and my wife had the chicken quesadilla, which was perfectly cooked and generously filled. From the warm tortillas to the flavorful rice and beans, everything was spot-on. The colorful, welcoming atmosphere completed the experience. Highly recommended. Thank you, Marjorie!

Visited the Red Iguana on vacation this summer and had forgotten to leave a review! If you've never been here, u need to go! The food is excellent and the staff was super friendly! It was my 3rd time here and is a must-visit everytime I'm in SLC! I dont think there's a bad choice when it comes to the food. My party of 15 were all happy with their choices! I live in Idaho and I cant wait to visit again!

Overall good customer service and food. The server was but a bit short when I asked about the menu items. She just pointed at the menu and left. The food was serve promptly. We ordered the Red Iguana platter which was good except the enchiladas tasted a little bitter and the steak dish was also good but a bit salty. Loved the strawberry margaritas and the flan with strawberries was excellent!

If you’re in Salt Lake City and you haven’t eaten at Red Iguana, you’re truly missing one of the most authentic, flavorful, and unforgettable Mexican food experiences in the entire country. This restaurant isn’t just good — it’s legendary. The moment you walk through the door, you can feel the warmth, history, and pride that this family-run establishment puts into every single plate. The atmosphere instantly pulls you in — colorful décor, walls lined with vibrant artwork, and the comforting buzz of happy diners enjoying food that clearly comes from the heart. The staff here go above and beyond, greeting you like family even if it’s your first visit. Service is attentive, genuine, and incredibly fast despite how busy they usually are. You can tell every single employee takes real pride in being part of such an iconic Salt Lake institution. Now, let’s talk about the food — because this is where Red Iguana absolutely shines. I ordered the chimichanga, and honestly, it might have been the best I’ve ever had in my life. The tortilla was perfectly crisp on the outside and flaky in all the right ways, while the inside was stuffed with tender, juicy meat, perfectly seasoned rice, and melted cheese that tied everything together. Then came the sauce — rich, bold, and layered with flavor. The balance of spice and depth of seasoning was perfection. You can truly taste the generations of recipes and tradition that make this food so special. Their mole sauces deserve their own paragraph — they’re world-class. Red Iguana offers a variety of mole options, and each one has its own unique balance of spices, sweetness, and smoky undertones. The servers are always happy to give you a little sample tray so you can pick your favorite, which is such a thoughtful touch. My personal favorite was the Mole Amarillo — earthy, tangy, and perfectly balanced — but honestly, you can’t go wrong with any of them. Portions are huge, prices are fair, and every bite reminds you why people line up outside this place rain or shine. You’ll want to slow down just to make it last, but at the same time, it’s impossible not to devour it. Pair your meal with one of their fresh margaritas or a horchata, and you’ve got the perfect combination. By the end, I was already planning my next visit. Red Iguana isn’t just a restaurant — it’s a full experience of flavor, culture, and heart that embodies everything great about Mexican cuisine. Whether you’re a local or just visiting, this is one of those “bucket list” restaurants you absolutely have to try at least once. And once you do, trust me — you’ll be hooked for life. Five stars, without question.

We dined at 501 after reading good reviews, especially for people with a gluten allergy. We started with the poutine fries and they were the best thing I had. If I went back, I would choose that as my meal. I got the bison burger which was delicious, although, I got a really bad stomach ache later that night. My wife got the fish and chips, which she really liked.

Great food and drinks. Our service was fast. Servers, bussers and other staff was very attentive and regularly checked with us on our food and drinks. Bistro seating works out pretty good during summer time. No reservation was needed for us in the month of May.

As someone with celiac, it is hard to find tasty comfort food that is safe. I emphasized my need for gluten-free food, and my husband and I shared the fish and chips as well as an order of poutine with our whole table. It was way too much food for us, and we ended up taking a lot back to our lodging. I had gone to 501 on Main years ago and it was disappointing so I’m so glad it was better this time around. My only concern was it was rather hot inside. I know with the door is open there is very little to be done with that though! And for those fellow celiacs wondering, I did not get sick after eating there and would gladly return on my next visit to Park City.

A great spot for a snack or dinner. We stopped in just for a glass of wine (house wine was very good…I had the Cabernet) but ended up being tempted my the menu for a little bite as well. I had the poutine which was an upgraded version of my younger diner days of French fries and brown gravy.. it was irresistible and I have to admit I ate the whole thing. My husband had the roasted beet salad and also ate every bite. Not everyone would think this comment was a big deal, but the glass ware was absolutely spotless…a rare find in almost any food establishment these days unless it is a 5star restaurant. I want to go back when I am hungrier and try the lobster bisque!

Honestly, one of the worst dining experiences I’ve had in a long time. Service was mediocre and the food was absolutely terrible. They would not clean off our table, and somehow even found a way to make a grilled cheese taste disgusting. Looking at the kitchen, it doesn’t surprise me people have gotten food poisoning from this place. Save the money. We had a great meal at Riverhorse which is fine dining for about $30 more a head. What a joke.

Overall decent food given this is at a ski resort. Maybe I’m from New York so might be harsher on food… Pro: Bison Burger is what they recommended. Bison Chili is worth trying. Friendly service and welcoming. Con: I would appreciate it more if waiter can ask if we want ice in water. I had a hard time drinking cold freezing water with lots of ice. Beet salad rarely has any beet. Also, not everyone wants cheese on salad. But don’t worry, not just here, it’s nearly everywhere in Park City.

This place was disappointing. Small and tight inside on the first floor, very loud. Food was ok, nothing special or creative. Expected a better experience being on the middle of park city. Lots of room To improve and step up their game. Lots of other restaurants with better food and service on Main Street. Probably wouldn’t recommend

I'd give 6 stars for service if I could. We got to sit at the sushi bar and enjoyed the delightful experience of discussing our meal with the chefs. They provided thoughtful insights about the menu and ingredients. This was a lovely meal. Note that you will have to show up early or expect to wait outside for a while. It's worth it!

We visited on a recommendation while in town for a conference and the sushi was fresh, presented beautifully, and tasted amazing. Specifically the chef's choice nigiri combo, where every bite had a different burst of flavor. Service was friendly and wait was short.

We had a great time on a Friday night at Takashi. Like others have said, the service from the host to sever to manager were all lovely. Friendly, helpful, charming! The atmosphere is fantastic from the waiting room, decor, seating options, to music. The food was great. Really unique options. I particularly LOVED the ceviche. For 5 of us, not being restrictive of what we ordered, but no kobe, no drinks - our bill was $220 including a 20% tip.

Best sushi in Utah—no question. Azekura beef was some of the best tasting, best textured steak I’ve had. Definitely recommend as an appetizer. Crunchy Ebi, Sunshine, and Caribbean were the perfect ensemble: the tempura-topped shrimp roll with masago and eel sauce, the refreshing salmon/lemon combo, the yellowtail and chili peppers to bring a little heat. Hell yeah. Service was a bit slow when we came, but based on the tables around us I think it was just an off day and only for our table. Our water glasses never got below a third empty. Whether you’re visiting or if you’re a local, it’s a must-go.

One of the best restaurants I've been to in general. The fried trout and the fried chicken are both amazing starters. The trout had a salty flavor and was fried crispy. It flaked off the bone and I was mesmerized. The sushi is tasty, fresh and made in front of you so well. A must visit in SLC!

Flew into salt lake for the day. Had some time to burn. Went here after being recommended from a local. Best sushi ive ever had! Waited was great, sat at the bar, everyone was awesome. The wife and I are actually planning a weekend flight to salt lake just to eat here! She felt left out she wasnt with me when I tried it.

This restaurant is worth the wait. We waited 30 minutes to get a table for two, but it was 100% worth it. This is upscale and modern dining. You order little plates at a time, which makes it feel more like a culinary experience. The service was great, and our waiter was very kind with lots of recommendations. We ordered the following: Edamame Dumplings, Toro Tartare, Uptown Roll, Mr Blue Sky and T&T and the Mars Iwai 45 Whiskey. The edamame dumplings were probably one the best things we’ve ever eaten in our lifetime. It wasn’t on the menu, but written as a special on the wall. This place is worth the money. They put an incredible amount of time and energy into making each roll and making this restaurant a culinary experience.

Our waitress Cecilia was lovely and very attentive. Dinner was super good and the views were amazing! We were thrilled with our experience!

Atmosphere and server was nice.. food was ok, not worth the price. Asked to sample the 2 pino grigio.. she brought out a full glass. Not sure which one thankfully it was good. For appetizers I asked for the calamari and mussels. Never got the calamari. When we ordered we told the server that it was separate checks and who was with who. She brings out one check and told us to figure it out ourselves and write it down. Then took forever for her to even come back to pick up our check when the restraunt had less than 5 tables present. Tried it , Wouldn't go again.

This restaurant was highly recommended by my parents who we were excited to treat. It was very mediocre. The garlic bread was more like Wonder bread and I can make it better at home. We ordered the Genoa chicken pizza and it was flavorless although the crust was good. My parents ordered the clam pasta but I do not have feedback from them on how it was. For $198 for four people, it should have been outstanding. (That didn't conclude a bottle of wine.) The server was nice enough and the atmosphere was okay. Maybe we hit this place on a bad night, but I would not go back.

Great Italian food, cool mood and decent pricing. Service was great, friendly staff. The garlic bread basket was clutch. They have a kids menu and they offered crayons to keep the kids busy.

This was by far the worst Italian food I've had. I ordered Chicken Parmigiana it was burned on the bottom and sauce was horrible. We had the Brushetta and the bread just fell apart didn't even hold together to put the tomatoes on it. We will not be back. Took forever for the waitress to come over and help us and it wasn't that busy.

This is a MUST EAT in park city especially if you want pasta. The servers, I could tell were very busy but made sufficient time for us and were attentive to our needs. Some of the best raviolis I had in a very long time. We’ll be back!

When visiting for a bachelorette party, our service was top tier! Peter was our server. He was amazing with the jokes and the food/drink recommendations! He made our experience! Alongside Peter, the food was grand. Definitely a must when visiting Park City.

Overall, this place is pretty good if you want some Mexican food! The chips & salsa were great, and the service was awesome. We didn't have to wait at all to be seated. The food was just okay in my opinion (my husband really liked it though). It's definitely a Tex-Mex style, if you like that. While this isn't a restaurant I'm in a hurry to return to, I still had a good experience here and did leave satisfied. It's an easy place to eat at after riding the Alpine Slide!

We really enjoyed our chicken chimichangas and our picky eater loved the cheese quesadillas. Great place.

Nachos were burnt. I ordered lettuce wraps and it was shrimp on sticks on top of lettuce and you make your wrap which is more the size of tacos. It was more like make your own shrimp tacos. This place used to be top notch and tradition. But I don't think we'll be back. Used to have homemade salsa and it's definitely store bought. The chips came out on a paper basket you serve a hot dog on. I mean this really isn't the worded place. It's just not worth the price like it used to be.

This has been and will always be the best Mexican restaurant ever! Love this food and the new owner is doing the best job! I’ve been coming here since 1989. I drive from Riverton to come up here to eat! I love their chili verde!

We got some take out from here on a Friday night. Overall the food was good. We got some fajitas, they forgot the tortillas. We got a couple of quesadillas and they were good. The guac was good.

Took our Daughter here for one of the BEST Dad/ Daughter Dates!! Absolutely Delicious!! Great Family Friendly atmosphere!! We'll Done Baja Cantina!! Big Fans!

very mid food and a germaphobes nightmare. this place is probably great if you order just beans and rice after a long day on the slopes and where sloppy drunk but other wise i would not recommend. the prices on the menus are out of date and less then what is listed online and what you get charged - without any notice. the staff was overwhelmed by a big group and i tried to be empathetic towards that but our service staff member was short and rude with my group.

This was definitely worth it. Food did not disappoint. Service was friendly and quick. We were worried it was gonna be a tourist trap but we were pleasantly surprised to find it to be absolutely delicious! Definitely come here!!

This is a staple spot for breakfast on my short trips to Park City. The coffee is phenomenal and they aren't shy about the refills. I had the corned beef hash with overeasy eggs. The hash was obviously homemade and the eggs were perfectly runny. The staff is welcoming, kind, and attentive (without being overbearing). This is a must visit.

The restaurant has a nice ambiance and impressive interior design making guests feel welcomed upon entering. The quality of service and food nicely complements the first impressions. The prices for dining seem reasonable. I’d highly recommend Irish nachos for an appetizer. There are a few creative options on the menu. Overall, one of my favorite pots in Park City that never disappoints.

The food could and should do better, especially at that price point. Had a New York steak ordered medium rare and it was brought well done, which sucked the life out of the meat. Their "chimichurri" is some odd either creamed or blended green sauce instead of authentic chimichurri which never has that consistency as shown in the pic, you actually see the fresh parsley bits, minced garlic and other pepper bits/flakes when its properly made with an olive oil base. The mashed potatoes were the highlight of a 48 dollar plate. Their spicy margarita was also good, so there's that.

Not impressed with this establishment. We went when it was not very busy and tables were super dirty, service was slow, and the food was not great. For park city you expect to stop anywhere and have great food but our pasta was watery tomato’s and the skillet was just soggy vegetables. Not impressed

This is a must-stop place whenever my partner and I are in Park City. Every time we have had a wonderful experience. The food is excellent - we've had a chance to try almost everything on the menu and never regretted a single thing we've ordered, though we are partial to the breakfast menu. A few years ago, we had the delightful luck of being seated for dinner in the bar room at a table near a couple who was proposing; and just last week, the hostess promised us a "very romantic table outdoors," and true to her word, we were downright spoiled with our very own private patio table just for two. I love this place. We will keep coming back again and again.

The Shakshouka was certainly nothing like what it is meant to be. It was fried eggs and not poached eggs in a sauce of tomatoes and peppers. The whole dish was some sort a potato and tomatoes stew with fried eggs on top. Way too many potatoes. The burger was average. The fries and the drinks were good. We ordered hot Toddy which was good and the Margarita was customised to my taste. The serving staff was friendly, warm and attentive.

This restaurant is amazing. The vegetarian menu and meat dishes were great! They brought back the balsamic cherries with zucchini and zucchini bread. It was amazing. The roasted duck breast was great along with the fennel sausage pasta special. The milk braised potatoes is also great too! The staff was super nice and attentive, also very good in suggestions for food and drink options. The decor is very artsy and there's lots of local art to be admirer and bought of necessary.

Very good food, very good service, and good atmosphere (due to being relatively small and thus not massively noisy). It was busy on a Friday night, with all tables full by 7 PM, although we started dinner at 530 PM when we were the first to arrive. I am giving 5 stars to support this local restaurant, which is very good compared to other offerings in Salt Lake City. Obviously, everything is relative, and there are no Michelin-star restaurants in Salt Lake City, so this 5-star rating is compared to the other available restaurants in SLC. Highly recommend to try this place if you are already in SLC. The price is somewhat high, but worth it at this level of quality. Last thing is that their non-alcoholic drink offering is the best I have found in SLC, with a cooler full of such drinks, along with non-alcoholic spirits enabling them to serve their cocktails as mocktails. The whiskey mocktail versions were great, and I really appreciate their effort on this!

10/10 would eat here again. Angie knew we were there for my daughters 21st birthday(from out of state) but my daughter didn't bring her ID so thinks started off as a real bummer. As we were leaving the restaurant, the owner ran to get us. She surprised my daughter with a succulent AND she ran and got her a gluten free dessert from down the street. She made the night so special!!! We will never forget.

Had an amazing meal here for my one night in salt lake City. Ordered the potatoes for my appetizer and the duck for the entree. Both were fantastic. Drinks were great also. Not to be missed! I ate in the bar area, which was great. Seems reservations necessary to eat in the dining area. Friendly people, highly recommend.

What a find! A group of us are in town for a conference and we like to eat at the best and most interesting restaurants in cities we go to. We stumbled across this hidden gem and had a fantastic dinner. Interesting and original cocktails started the evening, followed by Arguably the best Sourdough bread I’ve ever eaten. We had the gazpacho soup, the salad, and the tuna appetizers, which all exceeded our expectations. Dinner was duck, pasta, and steak, which were perfectly prepared. Not to mention the service was excellent. The James Beard recognized chef also came out to our table to make sure we were enjoying our experience and answer questions Probably the best meal that we have had in the last several years, especially for the price.

An absolute hidden gem! Wonderful, kind, attentive staff and even better food. Compliments to the chefs - they have the ability to elevate even simple potatoes into something special. I started with their homemade sourdough (10/10), then the unexpectedly delicious Milk Braised Potatoes, and ended with the rigatoni dish and added duck 🤤. Will definitely be back and bring back up!

Great place for dinner in Salt Lake City, quiet interior but everything is very neat, dishes are clean, glasses on the tables are clean and wiped to a shine. Very interesting combination of flavors in the dishes, but all tasty and fresh ! The only thing is not quite look construction paper on the windows, perhaps curtains would look much better.

Oh it’s so good. The service has been so lovely every time I’ve been too. I had the stalk in the hand(?) pizza and the family salad. Man the flavors are just so fun and creative. I love the seasonal pizzas every single time they hit the spot. It’s always fun to go for a nice dinner there. Especially in the summer/spring

Quick dinner, big flavor! We found Nomad East on Yelp and were excited to try it—especially for the pizza, which everyone seems to rave about. Parking in the area is a bit limited, but if you’re determined, you can snag a spot nearby. We came on a Friday without a reservation (would recommend one!), but luckily were seated within five minutes. It’s community-style seating, and we were told someone might join us, which we actually loved—it felt very European. We were heading to a show, so this was a quick dinner. Started with iced tea (served in a mason jar—nice touch!) and shared the wedge salad. That salad was huge and loaded with goodies—bacon, blue cheese, super crisp lettuce. Really satisfying. Then we built our own pizza: prosciutto, olives, basil, mushrooms. Every bite was delicious. The crust was on point—crispy, chewy, flavorful. Not a single complaint. The place was bustling, but everything moved efficiently, and the vibe was fun and lively. Service was minimal due to the quick turnaround, but we had what we needed. Looking forward to going back when we have more time to explore the rest of the menu—it all sounded super fresh and tempting!

Our absolute favorite restaurant in SLC. We frequent this place 3-5x a month. Their pizzas? AMAZING. All of their pizza combos they suggest on the menu are a must try. The Islander and Pretty in Pink are our faves. Children of the Corn is also money! However, the real reason we come here is because of their incredible, topping rich, wedge salad. It’s piled high with bacon, sesame seeds and bleu cheese crumbles. Their homemade buttermilk ranch dressing is in every nook of the iceberg leaves. Their atmosphere is cute and homey, as it is in our neighborhood. It’s very family friendly as well as date night perfect. We love you NoMad☺️

My husband and I just had dinner here. We made a reservation because it is usually busy. We split the wedge salad which was amazing. We ordered two pizzas. The corn of the children and the margarita. It was so delicious.

Great unique food choices that were yummy! Great lemonade! We had two fabulous pizzas and a strawberry rhubarb shortcake that was fantastic! Our server was outstanding!

This place's pizza and salad were delicious. I really liked the smoked salmon salad, which was so flavorful. The place itself is clean, and the customer service is great. There is not much variety in desserts, but they are okay. You just have to have patience, as it gets full quick and is tough to find parking around. I highly recommend calling for reservations ahead of time. I just walked in and it took about 45 minutes, but it was worth it.

This place never disappoints! This is our go to spot when the kiddos want pizza, they are obsessed. Which is nice because I get to eat like a grown up too. The staff is always delightful and attentive.

I was around the area, and this place caught my attention with their beautiful outdoor seating that looked so pretty, plus it was a fresh day to be outside. The tables are a decent size, not bad. I got the lasagna, and it was so delicious, creamy, and cheesy. The flavor was just great, and the portion was good. I also tried the grilled chicken, but it was ok. When we tried the chicken, it was quite cold, and the flavor wasn’t satisfying, and for the price, I don’t think it was worth it. We also tried an oil lime cake to go, and when we tasted it, it had a fridge-old cake flavor. I know for sure I will come back for the lasagna, as it has been my favorite.

I was thoroughly shocked and surprised at how absolutely lovely the atmosphere was at this restaurant. Our service was impeccable. My gin and tonic was absolutely delicious, slightly floral and very refreshing! We shared the lasagna and the Mezza plate And both were absolutely delicious. I would highly recommend!

We had such a great experience here! Naomi was our server and she was amazing super friendly and attentive. The drinks were delicious, the food was even better, and the atmosphere had such a fun and welcoming vibe. We’ll definitely be back!

JJ is amazing. So sweet, fun, and attentive. The salmon was pretty good, the broccolini was a bit too lemony and hard to cut. The cookie skillet, focaccia and cheese plate was to die for

Let’s start with the positives here the ambience and the drinks were great really cool patio vibe too. The drinks came out quick and were very tasty. We had an aperol spritz and a paper plane. We had the carrots appetizer which came out relatively quick too and thought they were pretty good. However we ordered the chicken Schwarma which took about 45 min. When it came out the focaccia bread was cold. And the chicken was extremely dry and bland. When we expressed our concern we tried one more attempt and got the chicken picotta. 30 min later it made it to the table. Wasn’t bad but pretty basic with just a side of arugula sprinkled with Parmesan cheese. Luckily we got our entree comped. Even still wasn’t worth the hassle. All in all I would avoid coming for dinner and just get a drink on the patio. Had higher hopes for such a charming restaurant.

My wife and I hosted our 10th anniversary celebration this September at Notes by Nona, and we couldn’t be happier with the experience! The space was beautiful and intimate, the perfect setting for our approximately 50 guests to mingle and enjoy cocktails and appetizers throughout the reception. The food and drinks were excellent, and many of our guests commented on how much they enjoyed the welcoming atmosphere and overall vibe of the venue. We would happily recommend Notes by Nona to anyone looking for a stylish and inviting space to host a special event!

The 'organic chicken shawarma' was just black pepper and salt-grilled chicken. The lasagna was good, mainly due to the cheese being a great choice, but the rest was very flat. Pretty underwhelming for the price. Definitely better when the patio is open, since it gets crowded and very loud in the indoor area. Good luck trying to have a conversation if more than 2 groups are dining in at the same time.

I had high hopes for the sherry braised pork shank, it came out looking amazing, plated beautifully with carrots and mashed potatoes. The carrots were tender and well-seasoned, and the mashed potatoes with gravy were rich and flavorful. Unfortunately, the pork itself was a letdown. It tasted like the freezer it had been sitting in, like it had been frozen too long before cooking. The meat had a pink center and was dry throughout, which really made it hard to enjoy. For a dish that’s supposed to be the centerpiece, it just didn’t hold up. I also ordered a side of fries, but they came out completely unseasoned. They were more like thick, bland potato wedges than anything resembling fries. And for an additional $6.50 for the fries, i'd rather go to the burger king for double the amount, and they come with salt. On a brighter note, our server was outstanding—friendly, attentive, and had a great attitude the entire time. She definitely deserves 5 stars. But when the main part of the meal is off, especially at a Park City restaurant, it’s hard to justify a higher rating overall.

We love this place. Every time we’re in town we go for breakfast. The Utah scones are a must, and we’ve never had anything that’s bad. The service is always good and it will continue to be a favorite for us.

Good spot to eat that won't cost you too much. Gluten free options, only a few. Tried the bun and a chicken Sandwhich and am surprised with the bun. Most gluten free falls apart and takes like cardboard, and this did neither! Subbed salad for side and it tasted very fresh and good. Daughter got carne asado tacos and really liked them, husband got southwest chicken Sandwhich and tater tots, and liked both. Friend said their onion rings were really good too. Able to accommodate a large party in nook of a booth that worked well.

This is my favorite restaurant. Anytime I come to Salt Lake, I go to Park City to go to this location. For dinner I always get the meatloaf. It is so good. I went there this past Labor Day weekend. While other restaurants were packed, I was happy to get right in here. The meal was just as good as it always is. The service was ok. The server did not check on me during the meal and I had to wait a while to get my bill. Despite that, I will be back everytime I visit. In the past I have had the gravy and biscuits for breakfast that is beyond wonderful. I love this place.

We have eaten here several times. The food has been as good as, if not a little better than, the food we have found in any other local restaurants. The prices are a little bit high; however, they appear to be average for Park City. The service was good, but not exceptional. Our most attentive server was Sarah. I love the views from their window-side booths. The mountain side is ablaze with autumn colors. However, The flies are problematic for me. That being said, we have experienced flies in other restaurants here also. This restaurant location is very convenient, and their parking is ample, which seems to me to be relatively unusual for Park City.

While dining here at this establishment multiple times, we are always thrilled to see Raeghan on the floor. Not only does she greet us with a smile, she always goes above and beyond to ensure the perfect dining experience. She brings food to the table, assists the servers, checks food quality and runs an amazing restaurant. If you want great food, service and drinks, this is the place to be. Thank you for all you do, Raeghan!

When we walked in we were greeted by the hostess with a bright smile and sat fast. I went to use the bathroom first to wash hands and noticed they kept the bathroom really clean. We sat down at 5:30pm. The server had a welcoming smile and was very friendly. She got our drink order and then when she came back she kindly helped us switch tables because 2 of us didn’t like the circle booth. We felt like we were going to fall off the edge. We sat at a regular booth and added a chair on the end. We were all comfortable and felt like we had enough room for the 5 of us. We started with a fried pickle appetizer. It was delicious! Only complaint is the plate seemed so big and the pickles was so little. Was disappointing. Though the breading and sauce they provide was very tasty! We placed our order for dinner and 12 minutes later everything came out at one time freshly cooked except the tater tots. Those felt a little cold. The spicy chicken sandwich was definitely spicy! Mac n cheese was good but could have been creamier. Rueben was a good, but didn’t taste like fresh meat. The Cajun sauce is not spicy at all. Fries were tasty! We did get onion rings for one meal and didn’t know until the check it was $3.5 up charge. We felt that should have been communicated because the server gave us side option choices. Our waters stayed full and she even remembered to bring our limes Overall experience was good. Bill was $102 for 4 adults one kid and an appetizer. If we got entrees vs sandwiches it would have been $5-10 more per meal.

The food was absolutely delicious! We started with the spinach and artichoke cheese dip—it was rich, flavorful, and so satisfying. We also tried the classic burger and the ABCLT&S, and both were equally tasty and well-prepared. Our waiter, Daniel, was friendly, attentive, and gave us great recommendations. Overall, a wonderful dining experience!

Delicious food, great restaurant - one I can't wait to come back to! I ordered the fig pizza, my husband got the Ute burger...and we also got the pretzel w/sauces! All 3 were super yummy. I also got the lime ginger mule w/mint, and I'd recommend it if you're looking for a delicious non-alcoholic drink. Service was great, and atmosphere was lovely. Highly recommend eating out on the patio if you can!

Nicole was very nice and helpful. The guy host was very helpful. Foods were great and delicious. Beer was cold and tasty.

The food was delicious, it feels like home. I tried the flight, it's like a tasting of several beers and everything was delicious. The service was the best, Sebastian was very attentive to everything.

We stopped here as part of our “wandering” tour of Park City. The pretzel was amazing, as was the Wasatch Apricot beer. Perfect for a nice summer day sitting outside. Do not leave here without having the spinach and artichoke dip. It will not disappoint

First of all, their beer menu is exceptional! They've even got a chili pale ale, which was surprisingly great! Andrei took great care of us and we loved chatting with him about Park City and what this town has to offer. Overall, only great and quality time was spent at that bar. P.S. : Their local beers very much hit the spot!

Now, I don’t typically write reviews and I usually brush off bad service. However, my experience here was noteworthy and I couldn’t not speak up about it. I came in today to enjoy a couple beers and maybe some food to pick on while I sip on my beer and watch some football. I ordered the Fired pickles which were alright but not worth the 15$ price. (Almost costs a whole meal!). That was not the worst part though. The bartender at the bar, I couldn’t get his name but he had brown long curly hair, was very condescending to me and other patrons. I stayed and finished my fried pickles and beer. However I saw other patrons leave because they were upset with his demeanor. Not only to odd onto the sour service, he was frequent in making mistakes serving me and other people. I hope this guy is properly disciplined and I hope he doesn’t ruin anyone else’s experience. Overall I wouldn’t recommend coming here as there is definitely better value for taste food and better service somewhere else.

Solid steak house menu which plays up the sides and drinks more than the meat. Options from cowboy steaks to filets were great. The cook was good though slightly off from the temps requested. Probably worthwhile to order slightly rarer than you’re looking for. The sides were fantastic and deserved greater sales pitches than they received. The spiced carrots and garlic mashed potatoes are some of the best steak house sides I’ve had from east to west coast. The drinks were strong and well made. Would recommend for a nice guys out though saw plenty of girls nights out in the outdoor bubbles and indoors.

One of my favorite steak dinners and I travel the world. Went here 2 years ago and couldn’t wait to revisit to reorder the same thing. Flat iron, wild mushrooms, and jalapeño bacon Mac will NOT disappoint. Perfectly cooked. Great atmosphere.

A friend said if we wanted to spoil ourselves we should visit Butcher's. Man, was he right! Faustina warmly greeted us even though we were 2 hours early for our reservation. (We skipped lunch and were famished.) Immediately I saw The Empress cocktail and knew that was for me. Faustina provided some suggestions for my wife and ordered a glass of Villa Antinori. Both were tasty! People always think I'm crazy but I love Steak Tartare. Butcher's came out with piping hot, perfectly cooked/seasoned crostinis to complement the Tartare. (Too often crostinis are cold and rock hard. Like they were made the day before!)  The Tartare was one of the best I've ever had. I love capers and there were the perfect amount blended in. The Steak Tartare could be a meal in itself! We decided to go with a bottle of Vicara Grignolino Monferrato, again, leaning on Faustina for direction. Four our mains, my wife ordered the Blackened Halibut. I rolled the dice and ordered the Surf 'n Turf, explaining to Faustina that I don't usually order it as often the lobster is overcooked, tasting like dry rubber. When my entree was served I dove into the lobster to find it just the way it should be cooked. Faustina said she talked to the Chef and said to please pay special attention to my lobster! :-) My entre typically comes with garlic mashers which I am not a huge fan of and asked if I could please substitute the Creamed Spinach instead. I am so glad I did as it truly defined the word "decadent". (I never thought I would say that about Creamed Spinach!)  We thought we couldn't eat another bite... Then Faustina brought out the dessert menu. I have never had Cinnamon Chimichanga before so had to give it a whirl with a glass of Hardy's Tawny port. Fantastico! I really don't think I would be out of line describing our dine at Butcher's a "sumptuous feast"! Thanks to Faustina and everyone behind the scenes for a great memory!

We really enjoyed our dinner and experience tonight. Erin was our server and she was very personable and visited with us. All of the bussers kept the table clear of dishes and were kind and attentive. Thank you for the great birthday dinner!

For me, I like when a steak house doesn’t try to put a spin on their dishes. Do the classics the right way is what I like in a steak house. Butcher’s Chop House and Bar delivered just that. The steak was cooked perfectly. The sides were delicious. And their Old Fashioned was tasty. Definitely one of the bet meals I had when I visited Park City.

Came for a birthday, but no acknowledgment was made of it (despite writing it in as a special request!) in addition, steaks were undercooked (rare instead of medium) and half the food came out cold. Staff was fine, nothing special. Way overpriced for the food and service! I can’t believe there are such high reviews. Given all the great restaurants in PC, I’d skip this one for sure!

The food doesn’t justify the price point. My steak was cooked to temp but the sweet potato fries were soggy and mashed potatoes unseasoned. The steak tartare was tasty but again, not worth the price point. Also, my girlfriend’s asparagus was cold and the bread was hard enough we banged it on the table to laugh about it.

The Park Café in Salt Lake City is one of those spots that clearly draws a crowd—you can tell by the fact that we waited about 45 minutes to get a table. To be fair, the service once we were seated was outstanding. The staff was friendly, attentive, and really made us feel welcome. Everyone in our group seemed to love their food, which says a lot considering how different our orders were. I went with the Chilaquiles, one of my go-to breakfast favorites. They were… okay. Not bad by any means, but I’ve definitely had better. The red sauce just didn’t have much flavor, which was disappointing. The green sauce was better—it had a little more spice and a bit more depth—but still not quite the standout I was hoping for. Portion size was good, and the presentation was nice, but flavor-wise, it fell a little short for me. The atmosphere is energetic—almost too energetic. The noise level was so high that it was nearly impossible to have a conversation with the group without raising our voices. If you’re coming for a lively vibe and great service, you’ll be happy here. If you want a relaxed, quiet breakfast, this probably isn’t the place. Overall, good food, excellent service, but be prepared for a wait and a lot of noise.

Excellent service! The manager/owner casually found us seats when I told him we couldn’t stay since we had to catch a flight. Gold standard for customer service! And very cool vibes. Delicious food. Definitely don’t miss out on the French toast!!

My daughter and I had some time to kill before my dr appointment this morning. It was still early so we headed to The Park Cafe for some breakfast. Walking in, this joint was poppin!! I didn't think we were going to get sat as fast as we did. We got a cute little table in the corner. There are many servers there. The first gal grabbed our drink order. Hot coffee and Oj was dropped off quickly. I peeped out the menu on our way there so I knew what I wanted. Orders were taken shortly after. We kicked it and absorbed the vibe! The venue is dope. The decor, the variety of people eating there and the pace of it. It was fast moving and quick! Before we knew it, food was dropped off. I ordered the single breakfast. 2 eggs, hashbrowns and toast. Simple breakfasts are the best breakfasts to me. I also added some gravy to my hashbrowns. My eggs were cooked perfectly, over medium. The hashbrowns were crunchy and soft. The gravy made the hashbrowns that much tastier! I believe it's sausage gravy but it wasn't overwhelming in sausage. I'm good with just pepper country gravy and the gravy today was just right! My sourdough toast was buttered nicely, not one dry spot! My daughter ordered the sausage and mushroom hash. Man did she get a lot of food! You can see the nice pieces of sausage and mushrooms. The hash had onions and green peppers through out the potatoes. Her plate was hearty! We were only able to eat about half of our plates. I love how this joint is controlled choas. They are a well oiled machine with people coming in, people leaving, orders and everything else in between. The staff is super friendly. The food was fantastic! And the prices here are reasonable! You're not paying an arm and leg just to have a good meal to start the day. I'm happy I got to check this place out while I'm staying here in SLC. One of the best meals I have had so far! I look forward to coming back if my schedule allows it! I'm sold on the hashbrowns and gravy!

My fiancée and I came here after our morning flight and it totally hit the spot. The food was awesome and the portions were huge. We both left full and happy. The staff was super friendly and on top of everything. You could tell they actually cared about giving good service. Definitely a great place to grab breakfast! We’ll be back for sure!

Excellent! I was in town on business and so happy I stopped by. Super friendly staff. Great tasting coffee. I chose the Biscuits and Gravy. Super flavorful with proper sausage gravy with a soft and fluffy biscuit! Excellent! Great music too.

I flew here for an event and also for the Biscuits and Gravy here. The food was amazing !!! The portions are right, the seasoning perfectly executed. The staff are so friendly and so efficient here it is truly mind blowing compared to our local spots. No I was not paid or anything. I was just truly shocked how incredible our experience was. Please if your visiting the area this is a must. Thank you Park from your friendly neighborhood Bear.

This little Gem is amazing. First off All the staff are sweet and willing to help anyone. I saw two employees help customers up the stairs. People came around and requested to refill my coffee. The food was amazing, the atmosphere was so nice and cute. Whoever is the manager of this restaurant is doing a damn good job.

We stopped by Café Terigo for a little treat, and everything was absolutely delicious! The flavors were rich and well-balanced—every bite felt like a small indulgence. The customer service was equally impressive—friendly, attentive, and welcoming from the moment we walked in. The atmosphere was beautiful, with a cozy yet elegant vibe that made the experience even more enjoyable. Whether you're looking for a relaxing spot to unwind or just want something tasty and satisfying, Café Terigo is definitely worth a visit. We’re already looking forward to coming back!

Great service for our large party! Many of us were disabled and the service was respectful and wonderful. Lots of food options for our dietary restrictions. I’m vegetarian and I had the vegetarian lasagna, which was quite filling. The ambiance for lunch was bright and welcoming. Thank you, Café Terigo!

This little restaurant is on Main Street in Park City. It’s got an adorable little bar at the entrance of the house. The outdoor seating was quaint, especially with the little white lights all lit up in the darkness of the night. The food was fresh and delicious. The calamari was perfectly seasoned and fried. The chicken parmigiana was tasty. The portions are on the smaller side but definitely yummy. The hostess was super sweet and accommodated us when we didn’t have a reservation, even during Sundance Film Festival.

Food, service, and atmosphere are on point! We loved the trout and they make their pasta and ricotta in house. The bolognese was delicious. The Italian wine selections on the menu were great, too. Definitely recommend reservations well in advance.

Someone at the high-end retailer, Gorsuch, recommended Cafe Terigo as one of their favorite restaurants in Park city. The restaurant did not disappoint. The food was quite good and I particularly enjoyed the risotto chicken.

Nice little restaurant with indoor and outdoor seating. Service was great and food was also good. We had the ricotta to start based on other reviews. It was very good, however the pesto sauce was even better. Highly recommend! For our main lunch meal we had the chicken risotto and the shrimp & artichoke pizza. The risotto was amazing and had lots of chicken. The pizza was tasty however I wasn’t a fan of the crust which is too bad cuz it would have been amazing with a homemade crust.

Great service, food, and atmosphere. We went there on a Saturday for lunch and sat on there outdoor patio. It was very nice. They had umbrellas set up and shaded the spaces very nicely. The service was very nice and timely. Our food came out and the calamari was delicious. We ordered our hamburger medium done but it came out rare so we sent it back then it came out more well done. I think that cook needs a bit more training. But besides that it was a good experience.

Came to Sammy’s once I got into town. The restaurant was completely full, but we still received fast service. The appetizers and drinks were delicious The sandwich wasn’t as impressive. Our server was very friendly and informative. Nice ambience and place to eat with the family while watching the games on TV.

The setting is more like a café that has indoor and outdoor seating. Portions are big except the soup. Ingredients are fresh, and house-made potato chips are not oily nor salty.

I enjoyed the food, tomato soup, The chicken bowl, and garlic cheese bread. All were prepared gluten free. I gave 4 stars for high prices. I understand meat dishes costing more, but $7 for 2 slices of bread seemed pretty steep. I was wanting to try the steak frites, but it was $39!

Thanks Claudia for the excellent service, the shrimp scampi was so delicious. Big shout out to the chefs. That was my first time there.I definitely will be back.

This was a great place to eat! Definitely get the Garlic cheese bread to start things off!

My husband and I are staying in Park City for the weekend. We eat often here in Park City. We thought we would try this restaurant. It was so good we came two nights is a row. Loved the spaghetti and meat balls, the steak, fish and chips, and the mango salmon (which was sweet and delicious). For the appetizer, we got the grilled wedge salad. So so good! A place you must visit when you come to Park City.

A Park City resident let us in on this favorite local hangout. Sammy’s is located in a shopping plaza off of Bonanza Drive. The outdoor seating is dog friendly (water bowls are provided for your pooch). Bar or table seating is available inside. The place was packed, but we were seated quickly because the afternoon lunch rush was wrapping up. My guess is that you should expect a wait at peak times. The food was outstanding - fresh ingredients, balanced flavors, plated in an appealing manner. I ordered fish tacos, but they had run out of mahi mahi, so shrimp was subbed. It ended up being the best shrimp tacos I’ve had in a long time. Maybe a new item on the menu? Speaking of menu, it is extensive and offers something for everyone - lots of salads, sandwiches and entrees to choose from. There is also an extensive selection of adult beverages. Servers were welcoming, engaged and on top of things. It appeared that they worked as a coordinated team. We’re definitely going back!

Small Belgian spot with outdoor seating only. The menu is limited, offering both sweet and savory waffle treats. Not my favorite waffle treat spot; however, I’m going to give it another try.

The food was amazing. TBA and club wafflini were both tasty. Fries dipped in the curry sauce was the best. The dessert waffles were also super tasty. Highly recommend!!! The only downside was the homeless walking by while you eat outside.

Phenomenal. A mandatory experience for anyone who even slightly enjoys waffles. The staff were great and personable. And I loved this location. Made me feel like I had been transported to Europe!

I was drawn in by the playful 🐔chicken-themed plating photos on Google Maps and browsed the menu, where I discovered they serve cinnamon waffles. That alone convinced me to visit. The staff were very friendly and welcoming (ᐥᐜᐥ)♡︎ᐝ I ordered the Cinnamon Monster, but after about half the portion it became a bit too sweet and cloying for me, so I couldn’t finish it all. Next time, I’ll add something savory to balance the flavors.

I love stopping at this location when I am in Salt Lake. It is a perfect brunch stop I ordered the favorite, which is the Belgian waffles with strawberries and cream. I added a side of bacon. The waffle is the perfect crispness with the yummy pearl sugar and you can never go wrong with strawberries and cream.

Iconically Salt Lake restaurant. It has great food and they don’t skimp on toppings for waffles. Ordered the large fries and it was enough for 6 people. Fresh made sauces are delicious. There isn’t really indoor seating but there is a decent amount outdoors.

I had the Breakfast Waffini with the Andalouse sauce and it was absolutely delicious. Everything was cooked just right, and the price was well worth it. So much better than the $18 hotel breakfast I had last time I was in town, which was very mediocre. This place is small and hidden, definitely one of those hidden gems, and it’s going to be my go-to breakfast spot whenever I’m here for work. I can’t wait to try some of the other items on the menu next time.

Word of mouth brought us here. Parking lot is very small, and surrounding areas were hard to find a space to park. Food was good and drinks are served in large mugs to ensure proper hydration. Staff was attentive and friendly! This bar/grill has the sports bar vibe and inside can get loud. The outdoor seating is good but gravel parking lot is tiny.

Such a beautiful night to stop by at this beautiful 🔥 lit place. We were lucky 🍀 to have found it. Well, my husband did of course🥰. This was actually our first time ever seeing or been to and it was a very busy night on a Halloween 🎃 Friday. As we are stopped by the nice lady at the front of the Restaurant. We were asked for our 🆔 or we couldn’t come inside. Rules are rules. I liked that very much. Keeping it safe and keeping the place from losing their licenses to me that was a good sign. The workers greeted us as they waved…, it truly shows you that they were happy 😃 to be there so the food has to be good 😊 right? I thought the bar was cool 😎 oh, they were also raffling prizes so we purchased some tickets 🎟️ and join in the fun 🤩 . Sabastian was our waiter for the evening and he was a delightful guy who helped us on our orders. It was our First time there so we needed guidance on what’s popular to eat. Burgers! 🍔 lol 😂. The waiters/ waitresses to the bartenders were hustling and bustling as they make the customers drinks and servings their meals. The atmosphere was very warm and welcoming. However, I did see saw a lot of people of all walks of life just enjoying themselves. It didn’t matter who you were or what you do. I used to ride Harley 07’ Deluxe black and white, fully dressed for 20 years. So it brought good vibes and a lot of good 😌memories. As our appetizers came out it looked tasty and delicious 😋 and followed by the burgers and fries. We munched on them burgers and it was delicious 😋. These two appetizers were so good 😊 fried pickles and jalapeños wrapped in bacons are my favorite 😍 appetizers. All in all, what matters more are the two guys that love their burgers and fries they loved it so much they want to come back for more as well as for me too. There shall be more date nights for sure! 👍

Got the Swiss and Pastrami Burger which was a monster, very good and cooked well. The bartender was able to recommend their bacon and jalapeño which added to the monster. Wish I could have finished the fries but it was a lot of food. Parking is absolutely atrocious so plan ahead as it is very limited.

Needed a pick me up after Redwest Festival cancelled. This place did not disappoint! Burgers were huge and tasty, rosemary garlic fries were awesome, and our serve Luke provided some great hospitality. Highly recommend!

Delicious food. Might be the best burger I’ve ever had. Wife had the pastrami burger and I had the ol cowboy. Both were amazing. Their onion rings are also fantastic.

Juan is the absolute BEST sever ever! He had Great insights, amazing knowledge of the menu, and he went above and beyond! When I told him of my allergies he made sure the kitchen staff knew. Juan is so insanely friendly, personable and friendly. He truly deserves a raise. 20/10 ⭐️ for Juan!

We came as a group of 4 and had Juan serving us. Very cool guy definitely welcoming vibes. I got the nut butter burger and my gf got the chicken fingers. The burger was sooooo good and hit a spot i didn't expect to need hit. The chickeb fingers were pretty basic but still good. Also had some of their fried pickles, garlic fries and cajun fries. All of it was very good. The cajun fries are spicier than other places cajun fries but not overpowering. The seating was pretty small inside and our group was pretty close together. I got a coke that came in a massive beer mug and my gf got the pecan pie. I had a sip of hers and it was very yummy too. I highly recommend you and your 21+ older friends come here. I didn't feel like i was in an unsafe part of town or anything like that which was very nice.

This ended up being a disappointment. It came well recommended & was in a cool location but the pizza wasn't good. I preferred the Thai but no one else liked it at all and the only person who liked the All Meat pizza was my SiL. To make matters worse, we drove half an hour to get to it and the parking was hellacious. I had to drop everyone off & then walk half a mile back to the restaurant. That is what it is but there was no pay-off with great pizza. The crust was kind of doughy and for my family, the crust is the most important part of the entire production. It has to be crispy, but chewy. It just tasted low-grade. The toppings were OK, but not great and the red sauce was really bad. It tasted very much like cheap sauce from a can. I guess the people of Salt Lake just don't understand what good pizza is based on the recommendations from locals and the Yelp reviews. I get it, I'm from Seattle originally and during my 40+ years living there, we had exactly 2 consistently good spots beyond one off, high end stuff from Tom Douglas that you had to go downtown for that was incredible but in no way standard pizza. I live in Las Vegas now and you can't throw a rock without hitting a great spot down here. We had like 4 of the top-100 pizza spots in the US a couple of years ago & apparently, the closer you get to NV, the better the pies get because there were spots in Cedar City & hurricane, UT that made the list as well. As for this spot, if it comes to smash or pass, it's pass for my family. There was so little meat on the chef salad, I had a hard time finding it so that was abfail as well

This is one of the coolest pizza joints I've ever been to. Normally, I don't eat at any restaurant below street level, but this place rated well and they're ain't a whole lot of restaurants around here. The graffiti and tagging completely covering the walls invites you to add your own doodles. They have a great system for ordering and seating and the staff does a great job managing rush crowds from events at Rice-Eccles Stadium. The pizza was outstanding. Great thicker dough crust, generous cheese and toppings. Worth going out of the way for.

What a great find! The pizza was fabulous and the staff was great. We mentioned that it was our first time and they totally helped us order and gave us a bunch of stickers. The walls were filled with great artifacts. Then we had a perfect pie!

Oh boy I love this place. Aslmost as much as I love pizza. The food amazing. The service amazing. The atmosphere is even better. Did I say I love pizza? Anyways the food was real good. Best part get this, they even pronounced my friend named negans name quite well. Most places butcher it like a fattened pig on a sunny Tuesday morning. This place is great, God is good and pizza is delicious. No better way to spend your night than eating pizza with your friends.

We really enjoyed the pizza here, we had the stromboli pizza. My sister did not like the flavor of the pizza but loved the buffalo Mac and cheese. I thought the Mac and cheese was incredible too, but it was rich. Not something to eat in one sitting but excellent to split. Creamy and rich, cheesy yet spicy. One to crave for sure. The garlic cheese sticks were so good. We underestimated the size of the order. It was the only thing I could take a picture of. We all gobbled up on that pizza and Mac and cheese. As I said, pizza was good, but it was not of the normal so it is hard to judge. I liked it. Would we go back? Yes, for sure. It is pay to park on the street. The cashier said there was a parking lot behind the building. I have no idea were, I did not see one but for one at a gas station around the corner. Felt it was dark inside, but was cozy and had atmosphere. The salads looked huge and good, not sure what kind they were. Some city workers ordered them and I had to do a double take. They were in wooden bowls and heaping.

Not impressed… After already being disgruntled by the complicated parking instructions because I somehow ended up at the entirely different property for to-go orders only, (in which I was violating anyway) the Chicken Bacon Ranch pizza was a greasy sloppy mess. I did not think the pizza would more closely resemble a lasagna. Cheese and toppings fell off every slice? and it was just dripping with liquid. Unfortunate that a pizzeria requires you to use a fork and knife to enjoy the food. Cheese Pizza was fine, but I do not know how you could possibly mess up a cheese pizza. If you have time to go north, definitely try Lucky Slice (which is what I’m used to being a Syracuse resident). Overall a much better product and atmosphere. Cheaper, for bigger slices with thinner crust too.

The pizza is excellent! We try to stop by when we are in that part of town. The wait can be pretty intense sometimes, but they are upfront while you’re ordering. The atmosphere is kind of fun, but the lighting is very poor. This is a great hangout for college students. On a side note, there is nowhere to change a child in either restroom. I know that parents with little kids aren’t the target demographic, but it is a big deal when you need somewhere to make a quick change and the counter space in the bathroom barely fits a sink.

Lively, cozy, candlelit atmosphere. Small plates you share. The food was incredible. Each plate was unique, beautifully plated, and delicious. Seriously could not pick a favorite dish. Great spot for a birthday or anniversary with a loved one. Not cheap but worth every penny. We had a misunderstanding with the guy taking our order and he was a bit rude but other than that the staff was great, our waiter was great.

Eva's is a standout Mediterranean-inspired spot in downtown Salt Lake City, perfect for both casual dinners and special occasions. The shareable menu shines with hits like the beet salad and warm olives. The cozy interior adds to the charm, and some dishes can be modified for gluten-free diets upon request.

Best food I’ve had in a while! We had to reorder everything twice, that’s how good it was. My personal favorite was the gnocchi which was to die for. I would do the four hour drive from home just for that gnocchi. Service was as amazing!🥰 also fell in love with the cocktail server made me. All around amazing.

Fantastic dinner. Cozy ambience, attentive and quick server and all of the dishes we tried were excellent. Top shelf playlist as well! Will be a "must visit" on future trips to SLC. Thanks!

My husband surprised me by bringing me here for our two-year anniversary. As we stepped inside, we were led through a shadowy corridor to the back of the restaurant—a secluded alcove whispered to be reserved for lovers. A bottle of crimson wine, which my husband had so thoughtfully requested when making the reservation, awaited us like a silent sentinel on our table. The moment the wine kissed my lips, rich and velvety like a dark secret, I knew this night would etch itself into the marrow of my memory. Surrounding us was an enchanting gothic ambiance: flickering candlelight cast trembling shadows upon the stone walls, and the air was heavy with the heady perfume of roses and aged wood. The entire room breathed intimacy, like a cathedral of indulgence. Upon first glance at the menu—gilded and inked in an elegant, archaic script—my mouth watered with almost sinful anticipation. Everything looked positively decadent, but alas, I knew I must show restraint, lest I be consumed by my own ravenous desire. Our waiter appeared—Gehrig, a vision of aesthetic perfection, with cascading brunette curls and eyes that seemed to hold ancient, knowing mischief. He recommended that we begin with three to four plates. We chose the baked brie, lobster ravioli, Eva’s steak, and Eva’s pizza. Each dish arrived like an offering to some delicious pagan ritual, and my husband and I devoured them as though spellbound. With each bite, we released low, primal murmurs of pleasure—“mmmmmmm”—echoing like chants in a haunted chapel. For dessert, we indulged in the crème brûlée, its sugar crust cracking like old parchment beneath our spoons, revealing the creamy, golden heart beneath. Beside it sat a decadent marvel: a dark chocolate cup filled with warm, molten ganache, crowned with scorched marshmallows that looked like ghostly little clouds singed by candlelight. As I took a bite, the toasted sweetness gave way to a rich, velvety darkness that coated my tongue like a forbidden spell—smoky, sweet, and utterly divine. It was less a dessert and more an incantation, casting a spell that sealed the evening in delicious eternity. Throughout our two-hour reverie, sweet Gehrig floated in and out of our little sanctum, always arriving precisely when needed, as though summoned by some invisible incantation. His enthusiastic spirit and hauntingly bright smile elevated the evening to something almost supernatural. Eva wouldn’t be Eva without Gehrig—our charming guide through this gothic culinary dreamscape. My husband and I agreed that all future anniversaries must be consecrated at Eva. After the dark and stormy year we had endured, it was this night—bathed in candlelight and cloaked in enchantment—that rekindled the sacred fire between us. Thank you, Eva, for the most unforgettable night we could have ever imagined. Here’s to many more nights of shadowed magic, shared laughter, and delicious resurrection.

I was staying at Little America and this was not only a convenient walk under ten minutes from the hotel but also a pleasant surprise. It was very popular early in the evening on a weekday but we had a dinner reservation and were seated within five minutes. The restaurant is decorated with abundant plants, exposed brick and wood. Our server, Sergio, was very friendly and made some good suggestions. We ordered the bakery bread (warm with a delicious spread), sautéed brussel sprouts (nice and vinegary), charred beets, steak (ordered medium rare but arrived closer to medium) and spinach & potato gnocchi (delicious white sauce). It was a nice evening and I’d return again.

I hadn’t been to Eva in years (since I think my 17th birthday!) and I was delighted to find that their quality and service is just as good as I remembered it. They have such a great selection of small dishes - it seems like you really can’t go wrong. The trout was easily my favorite dish of the night. I love the cozy space and the fast service.

This is the first year we did the July 4 parade. We came earlier so there was no issue with parking, we walked around the lake and there were many people. The parade started on time, took some time and organization but it was fun, the organizers offered small flags etc. for us all to have. It is nice to be somewhere cooler in the summer.

I can’t speak more highly of Brighton Ski Resort. I am a Utah native but this past season was my first snowboarding season and I owe so much of the passion I grew and the progress i made to Brighton. Their day passes as by far some of the most affordable with access to a world famous mountain range of ski resorts. Brighton is such a hidden gem and a beautiful ski resort. I went to 3 different ski resorts last season but there is only one I returned to time and time again. The vibes are immaculate, their prices affordable and it’s going to keep us coming back for generations to come.

Definitely my favorite resort in Utah. They have made tons of upgrades the last few years. The new restaurant on Snake is sick. The bathroom line sucks over there though. So watch out for that. The have really improved their snow making game. They always have sick park set ups. But the very best is the Meltdown!! Super hyped for the season to get going!

Good place to ski for beginner to intermediate skiers. Great place for kids. Beware, impossible to park on a Saturday during the ski season without a parking pass. Packed on weekends, but much more manageable on weekdays.

Great drive and it was cool with mild snow covered trees. Entire loop takes about 3 hours drive with a lake view trial in between.

Drove up on Saturday of Labor Day weekend on to be confronted with blocked of parking because of some absurd sport car show that should have been down in the valley and not up at a traditional depature area for multiple scenic venues. What is next, a Gun Show at the base of Yosimite? What a bunch of shallow commercialized jerks ... I get it, your parking lot, your rules, it's not a State or Federal Park ...just the trailhead area to same. My $$ and time will no longer be spent at or near Brighton Resort.

Went up for snow boarding and It's pretty good but the traffic is terrible. Almost always a 1-2 hour wait before you even get to the parking lot. Even if you take a bus up, the bus is stuck in traffic. The bus will even wait an hour in the parking lot because Brighton hasn't considered removing 5 parking spots to make a dedicated bus lane.

This is a nice diner. It's a charming older restaurant that has great service. The food was above average, and the servings were large. The dining area is dated and somewhat cramped.

Stopped by Penny Ann’s Café since it’s just around the corner from me. We were seated right away with no wait, which was a nice surprise, and our food came out fast. The service was quick and attentive throughout. The food overall was decent—though the peppers seemed pre-grilled and ended up a bit soggy. That said, the hotcakes were amazing as always and definitely the highlight of the meal.

Mixed Experience at Penny Ann’s Café – Great Scones, Slow Service We were seated right away on the shaded patio, which was a nice start. There’s not a lot of indoor seating, and parking was tricky—most spots were full due to nearby apartments, so we had to park across the street. Unfortunately, our experience with service was underwhelming. Our server seemed very frazzled and wasn’t very attentive. It took a while to get our drinks, and the kitchen was clearly backed up with DoorDash orders, which delayed our food as well. The highlight? The fried scones—amazing! If I could eat five of them, I would. The biscuits and gravy were fine, just average. The fried potatoes were pretty bland, and we plan to doctor them up at home. We were given our check before we finished eating, and our server forgot a to-go box multiple times. Not the worst place, but with the overall slow service and average food (aside from the scones), we probably won’t be back.

Fabulous breakfast spot in SLC. They are fairly priced to make it a go to spot. I’ve eaten here twice already. The service is always super fast and the servers are very nice. The food is fantastic, the hot cakes do live up to their claims.

Stopped by for my first ever lunch visit and enjoyed a meal just as delicious as any breakfast I've had here. Perfectly grilled cheese, tomato, and bacon sandwich on scrumptious sourdough bread. Quick, courteous service!

This was an absolute wonderful experience! We had the breakfast burrito, the pork verde nachos, pancakes, and cinnamon sugar cake bites. It was the perfect savory and sweet brunch (I especially loved the nachos with my eggs on top)! Loved talking to Julie and she explained more about the business. She was a delight! Thank you!!

I ordered them through DoorDash, and it was hands down the best breakfast I’ve had in a long time! The omelette was so delicious the cheese was so creamy I thought it was cream cheese when I first cut into it! The egg itself wasn’t too thick or thin, all the ingredients tasted fresh! The scones were my favorite they were so fluffy and warm! The side of bacon was great! Not too crispy not too undercooked! I felt compelled to call the restaurant to tell them how delicious it was the young lady was very nice and professional. All in all I’m very impressed and satisfied! I will definitely order from them again!

The sweet potato fries were incredible. Kona on draft was a great local pale ale choice for beer. Patio was beautiful, shaded, and right against Main Street with plenty of dogs.

Great food, the wings were phenomenal, food was brought to us way quick and the waitress was helpful.

We came for lunch this past Sunday at about noon. The host was holding the front door open, blocking the entrance. There was a lady in front of us telling the host she would like to see a menu, but she ended up leaving when the host didn’t move out of the door. We were next in line, and the host was also not letting us in the door to seat us — I thought maybe they were full or closing. I should have walked away like the other lady. The host eventually sat us and proceeded to yell at the other staff about the tvs. This was a common occurrence during our very brief stay. One of the waitresses even threw her hands up in frustration. We were so uncomfortable and wanted to leave, but unfortunately we had already ordered. It was not busy at all, but our waitress hardly checked on us— a table that sat next to us shortly after we arrived left before ordering because no one paid any attention to them. The people that filled their seats had eaten and left before we were brought the check, even though we finished eating at the same time. The food was okay. The water was nasty. I definitely wouldn’t go back.

We had the best wings with bacon taste and the best tacos with mac and cheese ever! 🤤

My food was average. The nachos appetizer was great. My brisket was pretty dry and not very hot. My friend's dinner was good. Our server did not seem very interested in taking care of things. Thankfully a coworker helped us a couple of times. The atmosphere was great. Tons of tvs for the NBA finals.

We loved our outdoor lunch at Collie's. It was beautiful looking out over town, the service was fast and food was delicious. Paloma, our server, was super sweet and gave us some great tips on sightseeing in the area. Next time we are in town, we will be sure to eat there again!

My husband and I recently spent a few days in Park City and decided to try Collie's for lunch. It was our first visit, and we were pleasantly surprised. The food was fresh and hot. I had the fish and chips, which had a light and crispy breading—just the right amount. I also enjoyed a Bloody Mary with just the right amount of spices. Overall, it was a five-star experience for both food and service.

Such an amazing amazing place to ski. It deserves 10/10. Also, if you do night ski, its only $19. We did night ski on March 22 and we absolutely loved it. The slope was nice. Snow was different ( it was like powder, hence the Powder mountain). Sun down ski place is amazing. It has multiple ski resorts as well.

As avid skiers based in Park City, we’ve explored nearly every ski resort in the area, from Deer Valley, Alta, Snowbird, Brighton, Solitude, Sundance & Snowbasin. After hearing countless great things about Powder Mountain, we decided to make the scenic hour-and-a-half drive for a midweek visit (Tuesday after MLK weekend), and we couldn’t have been more impressed. The drive to Powder Mountain was breathtakingly beautiful, and parking was a breeze. We opted for the Timberline parking area, which was conveniently mid-mountain and served as the starting point for their Complimentary Mountain Tour. Arriving early, we waited in the cozy skier services yurt, where Angela G. provided exceptional hospitality. She gave us insider tips on the mountain, local dining recommendations, and even handed out some Powder Mountain stickers. Her proactive attitude ensured that our experience started on the right note. When the tour began, our hosts, Tate and Bob, were nothing short of fantastic. Tate’s dad jokes kept the mood light, and his deep knowledge of the terrain made navigating this vast mountain much easier. He catered to our 14-year-old son’s enthusiasm for steeps and challenging runs by pointing out the best spots and explaining how to access the “secret” areas. Powder Mountain truly lives up to its name. Despite no fresh snow for a week, we discovered untouched powder and had vast areas seemingly to ourselves. The diversity of terrain was impressive with groomed greens and blues perfect for cruising, scenic bowls and rolling meadows, gorgeous aspen glades and thrilling steeps, backcountry terrain, and hike-to areas like James Peak. There’s something for everyone, making it an ideal destination whether you’re a beginner or an expert. We took a break at Timberline Lodge for lunch, and the pizza was incredible. The pulled pork banh mi was flavorful, the spicy Hawaiian had a perfect kick, and our son’s classic pepperoni didn’t disappoint. The quality of food exceeded expectations for on-mountain dining. The combination of Powder Mountain’s outstanding customer service, extensive terrain, and serene atmosphere made it one of the best ski days we’ve had. It’s hard to believe such an expansive and uncrowded resort is just a short drive from Park City. Whether you’re looking for fresh powder, diverse runs, or a friendly vibe, Powder Mountain is worth the trip. We’ll absolutely be back! Rating: ⭐⭐⭐⭐⭐

I want to preface this with I have had some of the best days of my snowboarding life at powder mountain from 2018-2022. HOWEVER, new ownership’s decision to privatize a large chunk of the mountain (three chairlifts, two that provide access to the backside of the mountain and a lot of fun terrain) is a massive middle finger to locals and those who have been coming here for years. Village, Mary’s, and Raintree are now ONLY for those who have deep enough pockets to buy a mountain mansion. Who cares about everyone else right? Why should the rich need to put up with undesirable less rich people? How lucky for them they don’t have to experience the less fortunate’s presence in the outdoors. I hiked to the terrain that’s only accessible by these private chairlifts and didn’t see a single person using them. 3 chairlifts, 0 people on them. 0 people in the area. I highly doubt management will ever reverse this with the amount of heavy equipment going up and down the canyon and millions of dollars that have already been spent. And that’s a shame. Why not give the millionaires complimentary/exclusive cat skiing so that they can still access untouched terrain just for them, while EVERYBODY ELSE who has paid for a lift ticket gets to use the chairlifts that they’ve always been able to? Is it not enough for the ultra rich? Do they need to take from everyone else to be happy? Either way, management is on board. I don’t know what all went on, but I loved powder mountain before Reed Hastings bought it. Now it’s just another ski resort with $20 cheeseburgers.

4/2/25 first time here... I've heard lots of good things about this ski area. They are all correct. This place is so nice and chill. Great conditions for the day after the 10" or so, snowfall. New lifts and better access than in the past, so i was told. The food was good too, i got the ramen. Not too expensive, kinda like NYC prices- lol. Some may say that's high... Lol. Anyway... It was good quality food. I love that you can extend your day with the night section on the "Sundown" lift. It's only 535 vert according to my Ski Tracks app (screenshot) but it's fun to ride that section and watch the sun set over the valley. And if you just landed at SLC you can ride the night for cheap, I think $19. I look forward to riding there again.

Came here for the night ski and was not disappointed. Price is not bad at all, and there are a few really good runs open at night. The lift operators were friendly and helpful, and parking was not too hard to find. We had a really great time!

This mountain is awesome. Reed is taking a failing business and completely rundown resort and finding a way to improve it, adding more lifts, terrain access and keeping the mountain open. The people complaining about the new ownership don’t realize that this mountain would be closed down if it kept running the way it was. Bleeding money…or you could go ski the other resorts and wait in line over half of your day.

Great views and skiing at the largest ski resort I've ever visited. Great variety of beginner and intermediate runs (my fam doesn't have expert skiiers yet). The staff and ski patrol were fantastic. He food at the Timberline lodge was excellent. I highly recommend the supreme pizza and the rice bowls at the Powder Keg. Only minor drawback is Powder mountain's facilities are quite old.

Kevin was the best server. Attentive, kind & absolutely hilarious. He made the entire breakfast worth it. I know he's transferring to the new location, he will be greatly missed in Park City. Food was 10/10- us 2 gals feasted on the brioche breakfast sandwich, avocado toast with deliciously poached eggs, fancy style banana bread, coffees and juices. Food was fresh, quickly prepared & savory. I wish I could have tried everything on the menu! Also recommend the BLT. To DIE for. Dog friendly.

Best breakfast in Park City. Small place that gets busy, but service is fast and the food was outstanding. My wife claims this place served the best coffee in our whole trip. The omellete was fantastic, fluffy, earthy, packed with mushrooms. The chocolate smoothie was also very and filling. Wife had the Savory Toast which she claims was fantastic. Definitely best breakfast we had.

The people and the place very nice and cozy. The sandwich was really tasty and good. You can seat outside which is a nice plus. My wife had the bowl with salmon, she said it looked good but the bowl as a whole lacked flavor and a good dressing.

Such a fun location and great customer service ! Espresso was great and so was the BLT. I also had the banh mi salad which was fantastic except under seasoned hence the 3 stars. Will definitely be back however to try everything else on the menu!! The customer service was definitely the highlight they’ve got some great workers !

Wow! 4 of us have been wandering around for 5 days now in Park City, dining at various restaurants and this place is the only one we would come me back to. The Laksa Chicken soup was chef-kiss awesome. Park City is not an impressive food paradise but this place is definitely an exception. Giselle and Crystal are the bomb.

Great Brunch! We had the avocado toast... (didnt beat what we have perfected but still delicious) the eggs were a bit overcooked. The Huevos Rancheros was really delightful and delicious though! Great atmosphere and service! We were seated in 15 min on a busy Saturday.

We are lunch on a Sunday and had the best food. The service was iffy but the food was delicious. Ate close to the front door and were very cold as the door was propped open.

Got seated at a table right away but the server didn’t come by. After waiting over 10 min, I had to remind the check-in person at the front desk to flag down a waiter. The service is very slow even when they’re not busy. The food is decent. Ordered a $30 steak sandwich, it had good flavor but the meat was dry. Overall it was just ok. Came here because I didn’t want to change out of my ski boots to go into town. It’s hard to find a good restaurant with good service at the mountain base imo. The quality of food and service is drastically lower from what you find on Main.

I really loved the fries. They were hot and tasty. The bread for the patty melt and onions were delicious. The ground beef had a funny taste. I wonder if it was Buffalo meat. For a Sunday they were slow. I was hoping the food would have come faster. It definitely has a fun location. The food prices were expensive but that goes with the era. $7 for a soda is outrageous.

I had an amazing experience at Legends thanks to our bartender, Bowen. He was incredibly knowledgeable about the drinks and the menu, and his friendly, welcoming personality made us feel right at home. What stood out most was how genuine he was—taking the time not only to make great cocktails but also to share awesome local tips about Park City that really elevated our trip. Bowen goes above and beyond, and you can tell he truly cares about making sure his guests have a great time. Definitely one of the best bartenders I’ve come across—highly recommend asking for him when you stop by Legends!

I was disappointed with this place. It was pretty empty when we arrived and we were seated right away. I ordered a Diet Pepsi. It came flat. No fizz and way too much syrup. I sent it back and drank water instead. Why can't restaurants learn to calibrate their soda dispensers? My wife ordered the blue cheese salad and requested the blue cheese on the side, assuming it was your standard blue cheese dressing. It came DRENCHED in a dressing called "green goddess" with crumbles on the side. Interesting the menu didn't state the green goddess dressing. The salad was also sent back for a re-do. I ordered the Foccacia club sandwich. It had chicken breast on it, with bacon and one other meat. The food came about 5 minutes after ordering. How can they cook a chicken breast in under 5 minutes? Not possible. So they cook it ahead of time, then re-heat it. It's not the sign of a good restaurant. I mean, everyone wants their food quick, but this isn't McDonald's. I don't mind waiting at a restaurant for 10 or 15 minutes for well prepared, hot food. There is no excuse for a sit-down restaurant to operate this way. Especially when it's dead inside. My sandwich was "decent". The flavor was there, but quality was lacking. Fries were decent. I would NOT come back to this restaurant.

Legends is located at the base of Park City Ski Resort. The ambiance is that of a typical apres ski place. Stone, Wood and a fireplace; it was pretty cute. The food was surprisingly good. The nachos with chicken was yummy as was the cheeseburger. The patty was nice and thick; it was cooked perfectly. The staff was impatient with us and served the food in rapid fire style which was a slight bummer but it could just be coincidental. I’d go back for sure.

The service was good, and the staff friendly. My wife had the Nachos, which were very good. I had the Fish & chips and here was the issue. The meal consisted of 3 very small pieces of fish, each about 1/3 the size of what I've usually been served ( I should have taken a pic, my apologies), and they were rubbery (frozen?). I would not order the fish again

The cauliflower wings were bomb! Though I wish they didn’t serve it with Ranch when we asked for it vegan. The bahnmi w/o spicy mayo was pretty great, and they even spiced the tofu! Lots of good flavors

Not the quickest place as far as service goes, but the chamomile waffle I had was definitely worth it. Excellent presentation and aromatic flavor, decent coffee, and they will leave you alone to enjoy the trendy atmosphere. It made me want to try even more of their dishes!

I’m not usually one to order poached eggs, but my wife enjoys them and has gotten me to try them more. When I saw The Rose Establishment’s Turkish Eggs on the menu, I figured I’d give it a shot. Honestly, I was skeptical, especially with the yogurt and all the garnishes I didn’t even recognize, but I’m so glad I tried it. The dish came with two poached eggs, garlic sumac yogurt, feta, chili oil, and herbs, served with toasted sourdough. I added bacon on the side for some extra protein. Once everything was mixed together it just worked. The eggs, yogurt, spices, and herbs blended into a creamy, tangy, rich flavor that was absolutely delicious. The sourdough was perfect for dipping, and the bacon was phenomenal with it. Since I’ve got a sweet tooth, I couldn’t leave without trying one of The Rose Establishment’s chocolate chip cookies. It was soft, loaded with dark chocolate, and just as good as it looked. This was definitely a breakfast spot worth trying. I’m glad I went out of my comfort zone with the Turkish Eggs because it paid off. Rating: 5 out of 5. Unique breakfast, great flavors, and pastries worth saving room for.

10/10 stars for The Rose Establishment and staff. We stayed in SLC for 2 nights and came for breakfast both days - it was that good. The 9-5 breakfast sandwich and the Turkish eggs were exceptional. I ordered the Jack-O-Latte and it was not too sweet, lovely cinnamon flavor. The staff is super sweet! Really fun interior and patio. Highly recommend for a good coffee/breakfast/ brunch!

Such a fun and unique menu. It’s exciting being a New Yorker getting breakfast out of state because it seems everywhere else allows themselves to be so much more adventurous with breakfast than we do. The service was great, the vibes were immaculate, my drink was uniquely delicious, the food was yummy, and the bathroom was clean. Couldn’t ask for much more.

Such a chill vibe. It was the perfect place to start my day off right. The food was delicious and the orange dreamsicle latte with honey syrup was superb. Even the lavender scone was moist bursting with flavor but not too sweet!

I had such a great experience thanks Grace on the waitstaff. She went above and beyond, not just with attentive and friendly service, but with genuine heart. Grace shared a bit of her story, her love for her work, and her faith, which added a meaningful touch to the visit. It was a reminder of how lucky we are to be where we are, and how powerful the right perspective can be. The coffee was excellent, the space was warm and welcoming, and Grace truly made it memorable. Highly recommend stopping in!

I'm visiting from out of town and was looking for a place with great breakfast and coffee/tea drinks. I had the Brunch Bowl and Smoke Show tea latte. Both were delicious! Bacon was cooked to perfection and I loved the little salad. Word of warning if you've not had Lapsang souchong tea... It's very smokey and can be a lot if you're not expecting it. I knew what I was in for and really enjoyed my tea latte.

The donuts are alright. Better than grocery store donuts, but not quite on the same level as other bakeries. The filled donuts are definitely not worth your time though. There’s barely any filling in them at all. And no, these photos aren’t manipulated to make the donuts look more empty than they were. There was a silver dollar size amount of filling in each donut. Most was unfilled. So you get maybe 2-3 bites with any filling.

Everything was good, apparently this place has won awards for the best donuts. I don’t know if I would have gone that far, but the Cinnamon and Maple Bar with both good.

For those of you that enjoy the nostalgia of a good donut Banbury is the best in Salt Lake City. A vast assortment of various donuts from old fashioned glaze twists to Boston creme. They even make a special, 24 hour in advance notice, Utah donut which is U shaped, has 3 varieties to choose from (glaze, chocolate, and vanilla frosting), and has white and red sprinkles as an option. Convivial staff and fast service.

First stop after a procedure and let me tell you I already love this place. Not once in all the years I’ve been going have I had a bad experience but today was even more exceptional. Thank you for making my day with that donut, it was the best!!

A Salt Lake staple and a must try for anyone visiting. I live in Salt Lake and always get donuts for friends and family visiting from out of state or out of the country. The drive through makes picking up a dozen to share with coworkers so easy but it’s with going inside. Classic and charming! The selection is limited if you come close to closing but everything is amazing so it’s still worth stopping by no matter when.

I have been coming here for the past 15 years. The donuts are consistently delicious. The cinnamon one is my favorite but you can’t go wrong with any of the donuts. I highly recommend that you try. This place is a local favorite Utah/Salt Lake area favorite. Everyone knows the yellow box. If you don’t know then go and find out. You won’t be disappointed.

One of the best donut shops I've ever been to. We were in town for an event. The staff are extremely friendly, helpful, and interactive. The donuts were delicious, the glazed was excellent and so were the triple chocolate. If I have one gripe, I think the cake donuts need a touch more binding agent, they fell apart trying to eat them.

Extremely poor experience on all sides of the house. Food itself is nothing to write home about. Cheeseburger looks as though it was slapped together, had little to no flavor, and was drowned in ketchup. The root beer, which seems to be this locations’s claim to fame, was extremely weak. It’s more akin to soda water with a couple drops of syrup. Came with a few of the mates and the waitress repeatedly got our orders wrong. Never got the waters we asked for, couple of meals were missing fries, some got onion rings instead of fries, and my burger didn’t come with mustard like the menu advertised. The prices are outrageous for the quality of the food and service our group received. Charging $8 for my sad cheeseburger ought to be a crime, as it’s nothing short of highway robbery. If you’re in the mood for a burger and fries, you’re better off going to another place that’s half the price but twice the food and twice the flavor.

I came to Hires Big H hungry and left... still hungry and $18 poorer. For that price, I thought I was ordering a deluxe burger combo with a side of stock options. Instead, I got a burger that looked like it was made for a toddler on a diet. I’ve seen sliders with more confidence. As for the ketchup situation, WOW. I asked for extra and you’d think I requested access to a bank safe. The waitress handed me a single, world's smallest sample like it was part of her personal rations during the apocalypse. I’ve seen people be more generous with their Netflix passwords. I ended up rationing it across my fries like I was playing some sad condiment version of “Survivor.”

😒 They Put the Grr in Burger We visited Hires Big H today (400 S 700 E) hoping to share a nice meal. Unfortunately, our experience was anything but. We started by ordering a Golden Veggie H burger, which includes a small order of onion rings (as shown on the menu). The carhop informed us they only offered one size of onion rings, so we said ok. We then asked for the burger to be cut in half since we were sharing. The carhop read the order back correctly, and we thought all was clear. However, what we received was a sad little sandwich of only cheese, lettuce, and tomato on a bun, though it was cut in half as requested. My husband went to the carhop entrance to tell the kitchen. After a significant wait, a woman who appeared to be a manager came to our car. We explained the issue, and after another considerable wait, she returned with what seemed to be our correct burger. When my husband reminded her we'd asked for it to be cut in half—I saw her SNATCH the burger from his hand— and storm off without a word. She eventually returned with the halved burger, but at that point, we'd lost our appetite due to her incredibly rude attitude. My husband told her we no longer wanted the meal, explaining it was "because of your attitude." The manager then said “It’s not you”, so while we were disappointed and shocked by the manager's behavior, I suddenly felt badly for her—the carhop didn’t seem to know the menu and the kitchen who let the order be delivered without the main ingredient— I realize everyone has difficult days, and ours and theirs converged today. We’ve been going there for years; I’m probably more willing than my husband to go again, but not any time soon.

Great atmosphere, the food is definitely mid. I think In-N-Out beats them in flavor and quality by a mile, for half the price. The bun was great but the patty was definitely lacking. Our waiter was nice, definitely in training and could have been more familiar with the menu when we asked questions, but what I would expect from a newly opened restaurant. He was super kind to offer the kids a free ice cream cone, though! The shakes, ice cream and root beer were top notch. Wouldn’t revisit because I don’t think the quality justifies the price. If I go to a burger joint, I’m mostly looking for a good burger. The ice cream alone isn’t enough to bring me back.

Old school restaurant with amazing food. This place has 1950's vibes and the burgers here are wonderful. Fair prices for what you're getting. The staff are great with smiles on all their faces which gives off a really friendly atmosphere.

Vintage diner feel but the service was not great. We had to ask server to come back when we were ready to order. Burgers were OK, nothing to write home about. Reuben sandwich was delicious and crave-able though! Kids' meal came with fries and a small drink but the cheeseburger was puny and mediocre. Root beer in a cold mug was delicious and nostalgic. Portions were ok for adult meals. Prices were well above average. Combo deals add almost 8 bucks to your meal price for fries and a drink! I would not go out of my way to go here again.

It defines feels like being transported to another era. The food is good, and root beer service friendly. I would absolutely recommended going here if you’re looking for a good old fashioned burger and some killer root beer. The frosted mugs make it all the more refreshing and are a really nice touch.

Fun to take a drive up over Guardsman’s pass to have lunch at Deer Valley Cafè. They have great breakfast and my favorite lunch item is the chicken salad sandwich.

We LOVE Deer Valley cafe!! Cutest little gift shop, amazing food, and the best patio. Everything we’ve eaten has been wonderful, but standout items are the BLT, the chili, and the turkey panini. Grab the deer valley cookies to make at home for dinner - they’re amaze! It’s a must go for us everytime we’re in PC.

To the ladies who were working on Monday October 13. 2025, yall were wonderful! Super friendly and charming. The food was good, it came out quick, eating area was cute, the little shopping in the area was also cute. I would recommend and I would go again.

One on my favorite places to have brunch & lunch in Deer Valley. Love the salads, chips, chili, cookies… and the atmosphere is the best. Prices are cheap, but it’s my go-to spot when people visit.

Highly recommended! Amazing staff, food, and views! A must see if you’re in the area!

This place was the perfect spot for breakfast, coffee and a beautiful view. The food was great and the view was even better.

Found this cafe in dear valley. Had the breakfast burrito, and side of eggs they were great there register wasnt working but they still served us not knowing if it was going to work, i also bought some snacks from there. We sat on the porch with the lake view beautiful morning.

Such a cute little place! We stopped for breakfast and apres ski out last visit! Menu is not marked gluten free but the Healthy Start worked well for me and my husband enjoyed the breakfast burrito! The hummus was a great snack after skiing!

Had a great time in Park City riding the ski lifts and gondolas and this place was the perfect stop off for some lunch! Prices weren't too bad considering the location! Food tasted good, service was ok, but the location was perfect! I would recommend!

The food was soso and WAY overpriced. The poutine was terrible (gravy was cold and the cheese was not melted). The waitress was nice and brought a water bowl for the dogs without us asking, that is why I gave them a 2 Stars.

Amazing place, very well managed, delicious foods, locally owned and operated shining bright through the cloak of the Vail shadow. If you have a problem with this place, perhaps its not them...perhaps its you. If thats the case, try shedding a layer of your pretentious $3000 fur jacket, it might just be weighing down your soul. This is a real deal skier establishment. Owned and operated by real skiers for real skiers; telemark skiers and on occasion even The Jibbers alike. Problem: "My food wasn't prepared to my liking?" Solution: You're most likely not a real skier and not skiing hard enough. Problem: "The waitress gave me a dirty look?" Solution: You're probably wearing too much fur. So on and so forth... Thank you Corner Store for being there, serving up the best damn wings West of the Mississippi and keeping the local stoke alive!

Delicious breakfast menu. One of only 3 kid friendly eateries in Park City resort. Excellent wait staff and waaay better than Starbucks

Good location, mountain side, good food for after some close-by activities. Outdoor seating. Good drink options but nothing fancy. Yummy tomato soup and good burgers.

Best place after a LONG day on the slopes. Full bar, the wings were amazing - lots of TVs for watching football and live music in the patio. Moderately priced, though everything is expensive in a ski trip. The wings were FIRE. Tyler & Brooklyn were so hospitable and took great care of us!!!

We ordered their famous hot chicken sandwich & it was really good. Comes with slaw and pickles, which adds to the overall flavor. I have had better hot chicken sandwich, this isn’t the top one though but I’d rate it good. Mexican corn was underwhelming, you could pass on this. Chicken tenders were good. There’s no indoor seating, there’s limited outdoors covered seating only. Parking is a problem here. Food rating is 3.5 overall. Presentation is 4.5 stars. Service was good overall, quick & easy.

Such an amazing place!! I was floored when I took my first bite. This place is crispy on the outside and so juicy on the inside. There’s not a sandwich shop in Utah that has wings or sandwiches that are even 10% as good as these. When I say RUN TO TRY THIS PLACE, I mean it. Also Joyce has awesome customer service! Great genuine smile that shows she likes what she does

Ordered a regular sandwich, nugs, and a side of street corn. Loved the sandwich. It has a very crispy exterior and moist on the inside. I tried the medium flavor which would probably be best for most who like a little heat. Next time I’ll probably try hot to see what it’s all about. The sauce, pickles, and slaw all work so well together. The nugs with garlic sauce were also nice. The street corn as a side was a nice alternative if you’re not feeling fries. Great flavors!

This is an absolutely amazing chicken place, with great value for your money. The menu includes fried chicken sandwiches, chicken strips, bites and a variety of sides. We got elote salad, garlic chili chicken bites, spicy chicken sandwich and fries. There are five levels of spice so even if you don't like hot food they have options to accommodate. Altogether this ran about $30 or so. There is outdoor only seating, the food is prepared in a closed off area nearby. Thankfully this area is shaded. Not a lot to say about the atmosphere, it's not loud but not a particular selling point in general. What is a selling point is the service. During our visit it was very fast and friendly. They offer free refills on drinks and the staff were very polite. Overall I highly recommend this restaurant! We had a great time here and I would definitely love to return some day. The food is very flavorful and affordable, and they take a unique spin on some menu items.

This place is excellent. The chicken sandwich was phenomenal. Unbelievable flavor on everything, the fries were cooked to perfection. The staff was super friendly, I highly recommend this place, I ate too much so this was lunch dinner and breakfast

Pretty Bird Hot Chicken is a great place for fresh crispy chicken!! I got the Crispy chicken sandwich and fries for lunch. Unfortunately I didn’t realize that Pretty Bird’s only had outdoor seating and the only open tables were in the sun with the temperature over 95 degrees. I ended up taking my food and going to the near by food mall with free indoor seating. Overall the food is 5 stars, it was great!! The experience was meh bc I had to go elsewhere to eat my food not in the sun.

I live in San Diego and have tried over a dozen chicken sandwiches but this place is by far the best. I ordered the chicken sandwich with medium heat and the most crispy crinkle fries I have ever had.

Ordered a bunch of things at Laziz. First off, was disappointed to hear it is no longer Lebanese owned, I felt like it lost its authenticity. Lemonade was ok, not too minty and don’t love the orange blossom. Hummus - not authentic Muhammara - not authentic Labor - not authentic They were tasty nonetheless. Kibbeh was super large and delicious, enjoyed it very much. Halloumi was tasty but served room temp, felt like it was reheated. The red paste that came with it was delicious but on its own. The salad was ok with the chicken a bit flavorless, wasn’t authentic at all. Shakshuka had an excellent sauce but I would prefer the egg white to be a bit firmer as it was too gooey for my liking.

Laziz Kitchen totally surprised me in the best way! I love finding spots that feel unique, and this one really delivers. The food is full of flavor and creativity, with a delicious Lebanese touch in every bite. The hummus sampler a must! I recommend the Muhammara and the beet dip! 😍 Honestly, I could eat just that for my whole meal 😂. The zaatar fries were 10/10 and the atmosphere is warm and inviting, with a truly all-inclusive vibe that makes everyone feel welcome. You have to give this place a try, it’ll quickly become a favorite!

You don't need a menu. We just told Hannah to bring us the food that she would order. We had a memorable & unique experience. Food: -Grape leaves -Hummus -Lamb meatballs -Falafel -Lebanese national dish -Lamb burger As a lowly Somm, I can say with confidence that I'm not a beer guy. With that said, all paired well with the Ferda IPA. I chose the Heratige Chard for my spouse.

Delightful flavours. Labneh was excellent, and the baklava was the flakiest I’ve had in a while. A wonderful selection of drinks too. Highly recommend the homemade lemonade

Laziz Kitchen is consistently outstanding. The service is always attentive and friendly, and the food is fresh, flavorful, and beautifully presented. Everything tastes vibrant and healthy, from the falafel and salads to the chicken shawarma and lentil rice. The restaurant itself is bright, clean, and full of character with a welcoming atmosphere that makes it ideal for both casual lunches and business meetings. I’ve now had two work meetings here, and this will continue to be one of our go-to spots to bring clients. The quality, service, and overall experience never disappoint.

patio w/a a great meal 👌🏻 the muhammara and Baba Ghanoush were so good - had the red snapper special and salmon taco, both were awesome

Great experience! Our waitress was top notch and the food was amazing! So unique and very flavorful! I recommend the falafel wrap and sweet potato fries 1000%.

Call it hyper fixation or addiction but I love the cheesesteak but they started skipping so I started ordering the extra half scoop, etc. the issue is consistency, if it is busy which it usually is, yay, they will forget to add your extra half scoop on your online order. You can easily tell a difference in the weight of the sandwich. The problem is that I don’t have time to wait for a remake when they mess up. Love that this place has great vegan food and that they are busy but they really need to get better at consistency on their online orders when they’re slammed. Maybe a bigger spot? More employees? Idk just wish my Sammy didn’t get in the cracks.

WOW, we used Happy Cow to find a nearby Vegan place for my frined to try his first Veg Food We found Buds, drove over, parked right in front, ordered and then experienced one of the best sandwiches I've had in years I can't wait to visit again Salt Lake City is a cool place to visit, and Buds is a GREAT place to eat. do yourself a favor, get one to eat there, and plan to take a second one home #ThatBread

I stopped by and ordered the Bánh mì and the Deli Classic, and honestly, both were absolutely outstanding. The Bánh mì completely blew me away; the meat was perfectly seasoned, super flavorful, and the portion was generous without being overwhelming. The balance of textures between the crispy bread, pickled veggies, and savory protein was spot on. Y'all need to get this one fssss. The Deli Classic was just as impressive in its own way. You could immediately tell how fresh the ingredients were; the crisp lettuce, juicy tomato, and housemade turkey came together in a way that didn’t feel heavy but still totally satisfying. It’s clear that a lot of thought goes into the quality and preparation here. If you want something more mild or traditional get this one The staff were also so friendly and welcoming, and the service was surprisingly quick; I only waited around five minutes for my order, even during a busy time. The whole experience felt chill, easy, and friendly. I also love that this is an entirely vegan business; it makes the meal taste even better knowing I’m supporting something sustainable and compassionate. Highly recommend this place!!! I’ll definitely be coming back again soon!

Wow, this place is amazing. You don't need to break the bank either. Full vegan menu and the sandwiches are incredible. Perfect amount of juiciness and flavor. My wife and I got the buffalo and pesto sandwiches. No indoor dining area. There is however some covered outdoor seating. Wait time was 15-20 minutes when we went there during the lunch rush.

2nd day in a row here and Buds delivers again! Just phenomenal. I've had the bahn mi, the pesto, the Italian, and the cheesesteak and every one of them is 🔥. I logged in under my other account just to give them another 5 star review cause they deserve it!

Stopped here on the way through town and had two great sandwiches! The prices are so good and I loved the bread they came on. It was really good bread. The worker that took our order and handed it to us was also really friendly and there's lots of outdoor seating in a nice area

I’ve made the drive from Ogden to get Buds for years, and it’s always worth it. My all time favorite is the buffalo chickn, with pickles added. They have great lemonade as well! My husband, who is not vegan also loves the sandwiches, and says they are full of flavor, great quality, and the bread is to die for. Highly recommend buds for a quick lunch. With their online ordering it makes it super easy to go right to the pickup window to grab your food!

Our group of four had a wonderful experience. My beef dip was excellent. The staff was friendly and helpful. A staff prerson came around several times to made sure we were enjoying our lunch.

The food is great! They give back to the community! And they have without a doubt the cutest bathroom I’ve ever seen!! I love it so much I went back the next day and dragged my roommate along too. Did I mention that dogs are welcome on the patio and the have breakfast all day?? Cus they do! The outlets have usb options, if you were wondering.

Some good food, I wouldn’t say too expensive compared to other places. However they were out of a couple of their sides so that was a little frustrating.but they were still considerate and hospitable. Chill environment . But I don’t think I’ll come here again.

The Grab is the best breakfast burrito I have had in several years. The red sauce really set it off. The French toast was shockingly incredible. Service was so friendly, too! I would highly recommend this place.

This place is awesome, I got the Ruben sooooooooo goood I took pictures but I'll be honest they are possibly lost and wouldn't do any justice this place is a place you MUST VISIT. I'm gonna come back plus they have booze heck yeah!!!! A sandwich place who serves Mamosa is a place I want to be! The prices are fair the place is clean good environment good workers everyone seems happy to be there nice feel. A place I would reccomend to my mother! If you haven't been you must!

This is my first visit so maybe their other food is good. I will return at least one more time to try something else. I had the Ruben sandwich and the Corned Beef was low grade, at least half if not more was fat. The sandwich was $10 which I think was too much for the low grade meat and size of sandwich. They say that you can upgrade your chips or salad to another side for $2 so I asked for their tater tots side and the cashier told me that side wasn't included in their upgrades 😂

Here’s the deal. This place has good food. The parking is not so great. The tables have a sticky varnish like finish on them that everyone at my table was complaining about. The bad news is the prices are too high for what you get and to top it off, you wait in line and bus your table and they stand there while you pay and hope for a tip which creates an awkward situation. Awkward because there’s a no-tip button you want to push but don’t have your food yet so don’t dare push it... So overall good not great and for same money can go up street and get waited on at other restaurants.

This place is magnificent, with a very harmonious and peaceful atmosphere, good music and a good vibe. The food is exquisite (the mushroom toast and shrimp ceviche were appetizers, and I enjoyed the other dishes, like the seafood paella). I highly recommend it and will return to try other Spanish dishes.

This is such a great little spot, it feels like enterning the shire, you know when you walk through the hedges that you’re going to have a special meal. Garett and Penny were incredible. And did not rush a very overdue girls night /bday celebration. Truly appreciate the wine recs and just everything was so yummy, and such a cute intimate vibe. Stoked to come back and also in the spring to sit on the patio. 10/10 rec

Food, service, ambience - everything was just perfect 👌 Everything we ordered were visually appetizing, fresh tasting and most of all very delicious 😋 Server was great and very attentive. The place has a really cool, happy vibes. Parking is a bit challenging but well worth it 🙂

Will return. A little hideaway gem. A local friend took us there. It was a reunion of four boat mates in 2022, with the fourth mate came in from New York. The weather was so cooperating, after raining yesterday and much of today, we actually went into the restaurant under the blue skies. This Spanish tapa place is homey and small, with outdoor tables, in a lovely neighborhood, by owner Owner Scott Evans. We've warm olives, two salads and the shrimp: all are really good. And the churros are to die for: light and fluffy!

The croqueta was amazing — I could’ve eaten 20! Albóndigas and fideo were fresh and flavorful. The food just needed a bit more salt. Beautiful place, great service, lovely ambiance, and a great wine selection. I’ll definitely come back and give it another chance — hopefully with a little more salt 😉.

Tapas, Vibes, and a Fireplace: A Night at Finca We’d heard the buzz about Finca and its tapas, so we came hungry—and it did not disappoint. It’s a small, charming spot that feels like a converted house, complete with a fireplace and warm, welcoming energy. We walked in on a Monday without a reservation and were seated right away. It was too chilly for the patio (which looks amazing), but we’ll definitely be back for that. The hostess was lovely, and our server asked if it was our first time (it was!). He walked us through the menu and shared a few of his personal faves—much appreciated when the tapas options are endless. We started with our usual: a glass of white for me, red for my other half, and then dove into the menu. First up: Jamón Serrano. When they say it comes with chips, they mean it literally—it’s served in an actual bag of chips, brand and all. A+ presentation and even better flavor. Next: Tosta de Camarones. Grilled bread topped with a very generous portion of shrimp. We used the leftover chips from the first dish to scoop some up, and the combo was unexpectedly perfect. Then came the Mejillones (mussels). A must-order for us whenever it’s on a menu. Huge portion, perfectly cooked, and served with grilled bread to soak up that crave-worthy broth. Last: Patatas Bravas. A classic, but Finca nails it. Crispy, spicy, addictive. We were full but tempted to keep going. Finca may be small, but it brings big flavor and cozy charm. Already planning our next visit—this time with friends and some patio time.

Finca has never has let me down, in my top there favorite restaurants. Their Paella is authentic as they come.

Amazing and so much fun. Great bus system and it's is free for everyone!!!!!! Go and check out the best of the best. Park City Utah.

Driving through on a road trip and happened upon this wonderful street fair. A lot of art vendors. Great local bakery picked up morning pastry and loaf of Sourdough for the road. They also had adult beverages at the bottom with a make-your-own bloody marry station.

What a fun way to spend a Sunday! Tons of pop up shops to explore and goodies to purchase for yourself, your pooch or for a gift. There’s also live music and lots of food.

Great shop stands with an awesome selections of goods. Ten degrees Fahrenheit cooler than Salt Lake City (Sunday, 23Jun2024). Almost everyone in shorts.

A must do on a Sunday! Beautiful drive from salt lake city and you'll see the Olympic ski jumps on the way. Absolutely huge and it's free to get in! It takes up the entire main street, but main street businesses are still open to enjoy. The market has food, alcohol (vodka cocktails, beer, wine, white claws), live music, artists and artisans, and farmer goods. Totally worth the drive. Parking can be tricky, but that's expected...find your way into one of the garages and it's much easier.

Meh - nice walk given the awesome fall weather at this LAST market for the season - for an over priced event. Parking ran about $7/hr - we stayed two hours. Most vendors were non impressive and many sold items that could be bought online for less. Ok - there were some cool stuff but I think next time I’ll just visit Main Street on a non Silly day.

Our family had a good time. We loved walking down the middle of main street (no vehicles on Sundays). Parking was a challenge but worth the trouble.

Yummy dishes and great service. Two people can easily share one plate. We were stuffed. Also the free chips and salsa were great. They have a free salsa bar and they have great choices. It's hard to find good salsas and this is the place. They got 4 stars a couple of reasons. The black beans need a little work. Too simple for my liking. Also, I got the wrong order and the waiter was set on saying the ticket said otherwise. He then realized he got confused and apologized so I give him that. The other, we didn't get a receipt and remember the total being under $70 but ended up getting a statement charge of $80. Not sure what happened but we don't have a way to fix it without the receipt.

This food tastes delicious and authentic. The portions are big and service is fast and efficient. Thank you!!!

I really wanted to like this place, but the food just didn’t deliver. For a restaurant that advertises itself as Mexican, the flavors leaned heavily into bland Tex-Mex territory rather than authentic Mexican cuisine. Dishes that should have been rich, vibrant, and layered came out tasting flat and uninspired. The presentation was fine, and the service was friendly enough, but the food itself lacked depth—almost as if everything had been toned down for the most generic palate possible. If you’re looking for bold spices, fresh ingredients, and that authentic kick that makes Mexican food so special, you won’t find it here. Overall, it wasn’t terrible, but it also wasn’t memorable. If you just want basic Tex-Mex, this might suit you, but if you’re craving real Mexican flavors, I’d look elsewhere.

Excellent service! This is the best Mexican food in Park City. My favorite is the Camerones Diablo. Their fish tacos are great too, but their salsa bar is too die for. So many great sauces and pickled onions and carrots! Que bueno!

These chicken fajitas are absolutely incredible! The chicken is tender, juicy, and perfectly seasoned with just the right blend of spices. The sizzling peppers and onions add that smoky aroma that makes your mouth water before the first bite. Served with fluffy rice and creamy refried beans, it’s a complete and satisfying meal. Every bite bursts with flavor and freshness, definitely one of the best fajita plates I’ve ever had!

Good, fresh food with good service. We had a large group so service was a bit slow, but understandable. I had the vegetarian burrito. It was huge and good. The veggies needed to be sliced smaller and cooked longer though. Try all the salsas on their salsa bar. Great variety!

El Chubasco is one of the best meals we've had during our trip in Utah!✨ We loved everything that we ordered. The chips with all kinds of sauces and salsa that you can think of--we kept coming back for the mango habañero🔥🔥🔥 The enchiladas were so delicious! We also got empanadas and shrimp tacos. Everything was so fresh and incredible 10/10!

Amazing burger spot in Heber! If you are ever passing through or need a hearty meal after camping for several days in the wilderness this is the spot. Onion rings are next level and the shake flavors will boggle your mind. This is the kind of train I like. That fry sauce doesn't know what is coming its way!

Fun train-themed restaurant. The shakes are very amazing, the fries are very good, and the burgers are just pretty good. Fun place to eat though. There’s a drive through and also seating both inside and outside. The backdrop in Heber is beautiful. Definitely worth going to.

We’ve come here a couple times for shakes before and we always love them. Today we dined in and got 2 burgers and 2 small fries totaling just shy of $25, which was kind of unexpected as I’ve never seen this place as a pricier burger joint. The staff also had a bit of an attitude when we ordered and picked up our food, but maybe they had a busy day with other annoying customers. The battered fries were perfect but the burger was a giant let down. It seemed sloppily made and was below average on taste. Overall, stick to the fries and shakes. Don’t waste your money on actual food because you can find higher quality at a cheaper cost at just about any other food establishment nearby.

We drive from Highland Utah just to eat at this place. Sure, we have food where we live, but not THIS food. We come for the fries, and the burgers. We leave with one of the best shakes in the world. The line is often all the way out the door and down the street. They will probably never make a chain out of it, but a girl can dream. They just need to find the right location, if they ever did build another location. I wish they would, but I’m also happy to drive all the way here just to eat here. I love the trains and that part of the atmosphere. The only struggle is conveying what you want at the register. You have to speak really loud to be heard, or your order will be wrong. The fries are worth buying extra, because they’re just as good when you reheat them. If the staff can hear you when you speak. The food is 10/10…

I thought this place would be a dump for some reason but it exceeded my expectations! Burger was delicious and shakes were so good—I got a seasonal one and definitely recommend trying the shakes. They were delicious. The fries are either double fried or beer battered. They were so good. It was busy so I think it says something about the place.

Unique burger stop. Model train is their calling card. The Train Burger was loaded and tasty. Good fries. Friendly staff. Worth checking out if you're in Heber.

I was there for the first time. It was a wonderful experience, from the beautiful flowers outside, the place to seat and enjoy the fresh weather. Inside a home atmosphere with that attractive train at the ceiling and so clean tables and gentle service. Highly recommend for a family.

A lifelong fan! I've been eating at Crown Burger for decades and love everything they serve. I've had almost the entire menu (yes, even the veggie burger!) and it's all top-notch. Their fries are in a league of their own, and the ranch is the stuff of legends. The food is 5 stars, no question. The only thing I'd change is the parking lot. It's very small for how popular they are, making it a tight squeeze when it's busy. That said, it's a minor inconvenience for a truly classic and delicious meal. Highly recommend!

The Pastrami is sooooo GOOD! If you like Pastrami and haven’t had either the Crown Burger or the Pastrami sandwich, you are missing out! The fries are long, crispy and cooked spot on. But that fries sauce 🤯🤯🤯 drinkable… 🤤 The shakes are on point, too!

We always love their food. We don't go there enough and decide to stop by from a meeting. We have the double soulvaki plate and it was really good. It came with rice, (we choose the lemon rice), a salad and some pita bread. The rice was soft, and the pita bread was awesome. We will for sure be going back. We went through the drive through and it was slow. We got there about 710 pm during the weekday. We were about five cars behind and we waited about 10 minutes. (But that is because I'm comparing it fast food restaurants but crown Burger has way better food) Another day we picked up the same dish but the chicken was dry. Still the same rating, but chicken could be much better.

Got the Crown burger and fries with a large chocolate shake and drink. Food was so good and fresh. They have ketchup and fry sauce for free. Ranch you have to pay for. Fries are the steak fries style. Food was delicious and service was fast and friendly. Plenty of seating up on raised platform or around the platform. Booths and tables available.

Love this location, it's one of our go to places for burgers, gyros, and more. The service and food is always top notch.

Do yourself a favor and go to Crown Burger. I hope you are served at the counter by Ava. She is delightful in every way. She is a perfect example of how customer service should be. My steak sandwich was great. I it with a side of fries. So delicious!

Great burgers, I love the bacon cheeseburger and onion rings! The place it clean and the staff were nice, I do miss the pheasants though.

Burger Bar in Roy: A Local Gem with Unbeatable Onion Rings If you’re anywhere near Roy, you’ve got to check out Burger Bar! I stop in often for their burgers—the Big Ben is huge and always hits the spot. But the real star for me is the onion rings. Seriously, they’re the best in town: crispy, golden, and packed with flavor. I loved every single bite. The staff is always friendly and welcoming, which makes the experience even better. On my last visit, I noticed something new: the fry sauce was free! They used to charge for it, so I’m not sure if it was a happy accident or a new policy, but I think it’s the right move. (If you’re reading this, Burger Bar, keep the free fry sauce coming—your guests will appreciate it!) The atmosphere is always fun, especially on a summer night. It’s the perfect spot to grab a great meal and hang out with friends or family. Highly recommend giving Burger Bar a try—you won’t be disappointed!

Solid burgers, and perfect fries. Comes with some good fry sauce as well. Outdoor seating only, not the best, but cool mom and pop restaurant feel. Known for their good BLTs as well (friend got it and loved it).

A local gem. Nostalgic, nicely kept, and friendly — the workers there are so kind and gracious, which says a lot given how busy they get! (Busy tells you it's beloved.) I appreciate how they support other local businesses with their buns and produce — BB is a tide that lifts many boats in the harbor. Also, the exotic meat option each month is a unique and fun thing they do. Camel, anyone? (:

Always great food. I've been visiting this place for 30 years and it's the best. The exotic meat is always fun and they make it delicious but you can't go wrong with a classic Big Ben burger.

4.5 stars. This places oozes tradition. I’ll bet nothing has changed here since it opened back in the 50’s. Sandwiches are huge. Fries are crispy. Onion rings are too. They even know how to make a proper root beer freezes that is thin enough to drink through a straw. Give it a try.

This place was great!!! We didn’t have to wait very long and got great recommendations. We ordered two shakes: Oreo and strawberry Oreo combo which was surprisingly good!! 2 double bens and one single. 2 fries and onion rings. The burgers are classic and the buns are made fresh. They aren’t over seasoned at all. The fries were amazeballs. Crispy seasoned perfection. You want go wrong ordering!! I would definitely come again. The price was on point as well!

This place has been here for years. I’ve been coming to this place as a teenager. It’s located on the corner in Roy, Utah. Now that I have children, I bring them here and they love it too. You order your food and then they call out your number and you can eat in your car or you can dine outside. Lots of people still come to this location because it’s taste like the same old-fashioned burgers that I remember when I was a teenager Old people young people all people seem to really enjoy this food. I always get the big bin cheeseburger special with the huge cheeseburger and the bun taste soft and bakery fresh. I love their limeys and their shakes. I love their fried mushrooms too!!! the prices are starting to climb up as any other restaurant, but the food is still the same good old-fashioned burger place that I can remember as a kid it is worth trying.

I loved this place. I got an Oreo Concrete with some french fries. It was an excellent choice and I have been thinking about this place every hour since yesterday! I really liked how solid the concrete custard was and it was full of Oreo topping which is nice. It smelled a bit like pee inside which might have just been the cleaner they use, but overall a great dessert place. I will be going here again!

Nielsen’s is a fun locally run favorite. They have a daily frozen custard flavor. The grinder sandwich has turkey, cream cheese, and avocado. We like the onion rings too. Fry sauce may be an Utah thing but we love it! The burgers are delicious too. Peak times you have to plan on waiting in line, but it is worth the wait.

One of my friends recommended Nielsen’s Frozen Custard, so we decided to check it out—almost right before closing time. We called ahead to see if they’d stay open a few more minutes, and they kindly agreed. We ordered the Frozen Custard Toppers with brownie, pecans, Oreo, and caramel. The frozen custard at the bottom was super creamy and smooth, while the topping was generously layered on top—each bite was rich and satisfying. The dine-in space has a charming retro vibe that makes the whole experience even better. We’ll definitely be back, and I highly recommend this place to anyone who loves a classic sweet treat.

I’m giving Nielsons 4/5 stars because it really is that good! I would give it 5 but I found a hair in my concrete so 4 it is. I’d still probably recommend it but it’s going to be a while before I go back…..

It reminds me of Freddy's, but even better! I was a little surprised to get a cherry float and not have a lid for it in a drive through....

Such a fun ice cream place. The custard is great and the service is quick and kind. Big fan of this place

Absolutely amazing custard, no doubt…but GARBAGE customer service. From the top on down, the customer is simply expected to order, pay up, then likely get treated as less than human. Hope and pray your order is correct (it’s a gamble with each order) as if it’s wrong, it’s made painfully obvious that it’s YOUR fault/problem as the CUSTOMER! Duh! Silly me! I must’ve completely missed the fine print in the social contract where it outlines that the customer is YOUR ‘whipping boy’ for YOUR wrong doings?! So get your fork and knife customers, they’ll first dish up your incorrect order (50/50 shot) followed with a healthy dose of public humiliation and a side of harassment, indifference and insensitivity for good measure should you dare show the sheer audacity to KINDLY bring their error to their attention. 😳 I kid you not Bountiful natives and those visiting. My children love the custard here, as they don’t yet have a concept of customer service and business ethics, therefore I begrudgingly, acquiesce and take them when requested. I then cross my fingers, toes, eyes and anything else I have to cross that Nielsens employees are actually being paying attention to detail and in a somewhat decent mood that day, all in the hope that we will escape, unscathed. Otherwise, well…you get the drift. Since it’s every employee from CSR on up to the top, I can only assume they have a mandatory ‘entitlement training module’ which contributes to this raw and inappropriate treatment of their long time loving and loyal fan base. Of course, we as customers continue to contribute to this bad behavior as we continue to line up to the troughs, thereby repeatedly signing up for the verbal flogging each time their establishment is found ‘wanting’….as I originally stated, the custard is in fact delicious so we continue to condone with our continued complacency. Why should they try harder to impress with things like manners and people skills when we as a society leave them thinking their behavior is acceptable. Ugh. Conundrum 🤷‍♀️ I digress - Good with the bad I guess….the very very very bad… 🙄

Look, it wasn't until after I ate most of pizza that I realised I should given them a review so don't give me grief about it. Great location, staff great. Pizza super tasty and great value per slice if you want a variety. Bread sticks great. Only bad thing is that the toilets are locked and so you have to get the key at the register. Unfortunately it is attached to a huge spatula so people know exactly what you are going to do! Defo come back again. Very cool

food quality: 5/5 service: 5/5 cleanliness: 5/5 value: 5/5 Don’t Skip On: The Real Dill (shout out to my pickle fanssss) Lucky Slice is one of my favorite pizza places in Utah!! Although I’m sad that it’s not closer to Salt Lake, I always look forward to visiting when I’m in the Clearfield or Ogden area. Maybe one day they will come to Salt Lake 😀 They have both purchase by the slice and whole pies to order, which fits everyone’s needs! They also have a good variety of beer, salads, wings, and apps. Their staff is always super friendly and welcoming. I learned today that there is now an app all thanks to Gladius, who was our cashier today. Now I can start earning points each time I go. We got stuck with a lot of orders being made while the Farmer’s Market was happening today, but most other times haven’t been an issue. If you want a whole pie, be prepared to call in the order so you don’t have to wait as long. Highly recommended for your pizza fix!

I can't remember the names of the slices I got but the red one had a deep and rich tomato flavor, they both had just the right amount of bread to sauce. And the green one was fantastic, I think it had garlic and chives sauce, with tomato and some other cheezes toppings. It had the perfect amount of crunch while not being dry at all. My breadstick was also pretty good. I really liked the marinara sauce. I'm not sure how to describe it but it was fantastic.

Order mozzarella balls and they were overcooked no cheese left in the battered shell they used to reside in. They refused to remake them and charged my boyfriend $16 for new ones for me. Them my new ones came cold in middle. $32 for inedible food

The pizza is classic new york style- big, crispy crust. Very good-hard to find. We tried the isla nublar and the carnivore. The nublar had a little spice to it that was too much for the girlfriend, but just right for me. Definitely a tasty, different topping mix. Tasted great, great value. Little difficult getting the workers attention, but they were very busy...

This place came highly recommended. Unfortunately the food didn’t live up to the expectations. I ordered the bbq chicken pizza with a gluten free crust. This review isn’t as much about the price but it’s hard not to mention it. The gluten free option adds $6.00 and a 14 inch pie was $24.00. Inappropriate price. The main criticism is the skimpy amount of chicken. You were lucky to get two 1/4 inch squares per slice, and they were obviously a pre-packaged product. I spoke with the manager questioning if this was how the portioning was intended, and if so the same on their regular pies. He stated yes. Won’t return here.

It was very busy the day my grand daughter and I were there. They were having a skateboard event. But we waited for our pizza slices. Visited with others and had a really relaxed time. The pizza is so delicious 😋