Where to eat: the 50 best restaurants in Fuchu

Mr. Shimazu yoshihiko was such a gentleman. I realized my passport was missing and he helped me through my frustrations and stressing moment very calmly and did everything he can to assist me. I was able to find it outside the hotel and want to thank the staff and the especially Mr. Shimazu for giving great service throughout my stay.

Continental Fuchu is already a staple for our family. We always stayed there when traveling to Japan and it’s been a good constant with excellent service and food. The place is also great, close to the train station and department stores while also in a more silent region. Even though the staff has changed throughout the years, the quality of service and efficiency remains the same. The food is especially the best, no hotel we’ve stayed at so far in any country has beaten the breakfast quality wirh fresh produce from rural Japan. You can eat well whether you prefer Japanese or western dishes. The rooms are spacious, well cleaned and have great sound insulation. Even though it’s right next to the train station, once you close the windows you don’t hear noise from it or people outside. Accessibility-wise: overall very good, especially for Japanese hotels. Both entrances are accessible but the main one has a small step that isn’t good for wheelchairs. We usually use the other one with a slope. The hotel inside is accessible and the elevators have enough space and also buttons at the height of a wheelchair user. Now, for rooms: make sure you request the room without steps if you have someone with mobility issues! Almost all rooms have a high step to use the bathroom. There are few rooms without it so make sure to get those. Aside that, all rooms are very similar quality-wise. If you’re staying in Tokyo and want somewhere quiet to relax instead of the bustling city, I highly recommend this hotel and Fuchu as a city.

I was staying at this hotel for few days. All of us enjoyed the service by this hotel staff. It was clean.l and comfortable. A special point about this hotel is they have own owned restaurant. All the fool was delicious and healthy as well as they don't use pestiside for the ingredients. I am thankful for the hamburger served by Mr. Sudil san, it was yummy. Thank you so much!

Truly a great hotel and staff in Fuchu, Tokyo. Close to the train station and convenient to many things in the local area. Breakfast is definitely worth the addition and is truly a must to enjoy at the hotel. A great way to start your day. Truly everyone helped to make our stay special. I will stay here again when in the area!!

Got stuck at the near by train station and the hotel staff here were the only ones out of the 6 or 7 near by hotels that would help us and set us up with a room with out a prior reservation. We showed up around 1230 - 1am and were still greeted by friendly and understanding staff! The rooms are large and the double bed rooms are big enough for 2 to sleep comfortable .

Sudil Kumar subedi the best chef and food prepare, he has good smart service , we are really happy

Good food good staff everyone so friendly especially Sudil did very delicious Hamburg for us!!

One of the worst Gyoza no Osho in Tokyo. Super small and they squeeze the seats together so you're sitting side by side with other guests. Wish they had spaced it out better. They also don't have certain things like chulips, so be wary of their menu

Solid. You don't go wrong with this famous franchise restaurant. However employees shouldn't be shouted in front of customers.

A bit small and not sparkling clean but cheap and satisfying.

Best gyoza of Japan.

(Translated by Google) The store is always crowded, There was also the impression that people were waiting for takeout at the storefront. Even though I wanted to enter, I couldn't go. Late afternoon on a rainy holiday, I happened to enter the store when it was open. The Tianjin fried rice and soup were both very delicious. The levanilla I tried for the first time was also delicious! When I passed by the store on my way home, After all, those who take it home The store was busy! I'm also curious about fried rice, I will visit you again next time! Thank you for the meal! (Original) 店内いつも混んでいて、 店先も持ち帰りで待っている印象もあり、 入りたくてもなかなかいけなかったですが、 雨の降る祝日の遅い昼、 たまたま空いている時間帯に入店。 天津炒飯もスープもとても美味しかったし、 初挑戦のレバニラも美味しかったです！ 帰りにお店の前通ったら、 やはりお持ち帰りの方や 店内は賑わっていました！ チャーハンも気になるので、 今度また伺います！ ご馳走様でした！

(Translated by Google) A Chinese restaurant located right next to Fuchu-Honmachi Station. There are counters and tables, but there is quite a long wait during meal times. The staff are friendly and serve food quickly. (Original) 府中本町駅すぐにある中華料理店。 カウンターとテーブルがありますが御飯時は待機がかなり発生します。 店員さんは親切で提供速度も早いです。

(Translated by Google) The food was served slowly, I think we waited at least 20 minutes. The restaurant was small, but it was clearly understaffed. The gyoza weren't hot. And the vinegar they put on the counter was...is that really vinegar? (Original) 提供時間が遅く２０分は待ったかと思う 狭い店内 とはいえどうみても人員不足 餃子が熱くない 置いてあるお酢、あれはお酢なのか？？

Good service.

(Translated by Google) Every dish was delicious! You can refill the bread. At the end, you can choose between coffee or tea, which you can also refill. It would be nice if there was a menu on the table if possible. Also, the website has information about affiliated parking that is free for 3 hours, but it only accommodates a height of 1.55m, so if you are a regular minivan size, you will not be able to enter. When I checked later, there was a description of the compatible sizes in the information, but I had no idea that the parking lot would not fit a regular minivan, so I had a hard time finding another parking lot. If possible, I think it would be a good idea to highlight height restrictions, etc. and also include information on parking lots other than affiliated parking lots. (Original) どの料理も美味しかったです！ パンはおかわりできます。 最後にコーヒーか紅茶が選べてこれもおかわりができます。 できればテーブルにお品書きがあると嬉しいです。 また、HPには３時間無料の提携パーキングの案内がありますが高さ1.55mしか対応しておらず普通のミニバンサイズだと入れません。後で確認したら案内に対応サイズの記載はありましたが、まさか普通のミニバンが入れないような駐車場とは思ってもいなかったので他の駐車場を探すのに苦労しました。できれば高さ制限等については強調表示した上で提携パーキング以外の駐車場の案内も載せていただけると良いかと思います。

(Translated by Google) I used the restaurant when there was an event in the second floor hall. It seems that it is not usually that crowded, so the staff was slow to move around. Despite the time I told them I wanted to leave, the soup and salad came after the main course. The salad was a little dry, so it was obvious that it was served in advance, so they could have brought it earlier. They also didn't give me water for a long time, and they seemed busy, so I finally asked for it at dessert, but they forgot to bring it with the tea. I think it's because they are not used to being busy, but it sometimes happens during events, so I think they should consider how they move around. The staff were young men, and they were all very nice, so I think there is room for improvement, and I didn't feel bad. The food was rushed at lunch, so it can't be helped, but I wish the fish skin was a little crisper. Also, there was no salt used for seasoning, so the taste was very light, which contrasted with the salty soup. It's nice that there are plenty of vegetables on the side. The purslane has a slightly fishy smell, so I wonder how it goes with fish? The burdock was boiled in consommé and was very delicious, leaving me wanting more. The dessert cake was a bit dry, but it was clear that they were particular about the ingredients, and the whipped cream was made with fresh cream rather than vegetable fat, which I really liked. I think it represents the class of the hotel. The canelés were very delicious. I've written a lot about this, but it's very good value for money at lunchtime. This is a restaurant I would like to use again when I visit the Continental Hotel. I'd like to relax when it's not crowded. (Original) 2階の広間でイベントがあった際に利用しました。 普段はそれ程混むことがないのであろう、動きが悪かったです。 何時までに出たいと告げているにも関わらず、スープとサラダがメインの後に出てきた。サラダはあらかじめ盛られているのが分かる少し乾燥したものだったので、先に持ってくることは出来たはずです。 またずっと水が出されず、忙しそうだったのでデザートの時にやっとお願いしましたが、お茶と一緒に持ってくると言ったのに忘れられていました。 忙しいのに慣れていないからだと思いますが、イベントの時もたまにあるので、動き方など検討された方が良いと思います。 スタッフさんは若い男性で、皆さんとても感じが良かったので伸び代があると思うし、気分は悪くはなりませんでした。 お料理はランチで急いでもらったので仕方ない部分もありますが、魚の皮はもう少しパリッとしていて欲しかった。 また下味の塩がないのか、とても薄味で、スープが塩辛かったので対照的でした。 付け合わせの野菜が豊富なのは嬉しいですね。 ツルムラサキは少し生臭いので、お魚との相性はどうなんだろう？ ゴボウはコンソメで煮てあるのか、とても美味しくてもっと欲しくなりました。 デザートのケーキはパサついていましたが、原材料にこだわられているのが分かり、ホイップクリームも植物性脂ではなく、生クリームを使用してあるのは、好感度高い。そのホテルの品格を表してるように思う。 カヌレはとても美味しかったです。 いろいろ書きましたが、ランチタイムですと非常にコスパが良いです。コンチネンタルホテルに行く際は、また利用したいと思うレストランです。 混んでない時にゆっくりしてみたいです。

(Translated by Google) I went there on a Saturday just after they opened, and they didn't have any reservations, but they said there were seats available, so I was able to get in. I really liked the staff and the food was delicious, so I couldn't help but write a review. I ordered a steak lunch, but was it from a farm? The salad made with vegetables harvested from the farm, the bouillon soup with plenty of mushrooms, and the fragrant steak were served with two different sauces and were very delicious! I thought all the vegetables that came with the steak were delicious and delicate. For dessert after the meal, we had a pound cake with a healthy flavor and a cup of tea. As you can see in the photo, I was surprised at the price of 2,200 yen (tax included) for something so luxurious! ! ! There were customers enjoying afternoon tea🫖 at other seats, and I thought that the afternoon tea here would definitely be delicious! I would like to go for afternoon tea next time 🤭 I think this is the perfect restaurant to enjoy a delicious meal in a relaxing space! We will definitely use you again ☺️! Also, you can serve tea instead of water during meals. Drinking mulberry leaf tea on this day is said to be good for improving bowel movements. It was delicious, so I bought it as a souvenir at the hotel reception on the way home 😊 I would love to try other teas as well! (Original) 土曜日の開店間もない時間に、予約がない中伺ったのですが、お席に空きがあると言うことで通して頂けました。 スタッフのみさんの感じが良いのと、お料理が美味しいので大変気に入ってしまい、思わず口コミを書いております。 ステーキランチを注文したのですが、農園？で取れた野菜で提供されるサラダに、きのこたっぷりのブイヨンスープ、香ばしい香りのするステーキは、2種類のおソースで楽しめるようになっており、大変おいしかったです！ステーキに添えられてるお野菜もどれも美味しくて、繊細だなと思いました。 食後のデザートは、甘さ控えめで健康的なフレーバーのパウンドケーキと紅茶をいただきました。 写真の通り、こんなに豪華なのに2,200円（税込）には驚きました…！！！ 他のお席でアフタヌーンティー🫖を楽しんでいるお客さんがいて、こちらのアフタヌーンティーだったら絶対美味しいと思いました！次回はアフタヌーンティーも行ってみたいです🤭 ゆったりした空間で、美味しいお食事をいただくにはうってつけのお店だと思います！ぜひまた利用させていただきます☺️！ また、食事中はお水ではなくてお茶を提供していただけます。この日は桑の葉茶で、便通改善にも良いのだとか。美味しかったので、帰りにホテルのフロントでお土産に買って帰りました😊 他のお茶も、ぜひ飲んでみたいです！

(Translated by Google) I visited for afternoon tea as a return gift for my hometown tax donation. The cafe's unique feature is that it offers nine types of domestically grown wild herb tea, which was a unique experience I really enjoyed. The food and sweets were seasonal and delicious, and the welcome drink service was a delight. I also often go to hotel afternoon teas, and I was very grateful that the price was reasonable, as I felt the service quality was worth more than the price. The atmosphere was a little different from afternoon teas in the city, but I was very satisfied with the relaxing time and delicious tea I enjoyed. (Original) ふるさと納税の返礼品のアフタヌーンティーでお伺いさせていただきました。 9種類の国産の野草茶が楽しめることが特徴ですが、他ではなかなかない体験で楽しめました。 お料理もスイーツも季節感がありおいしく、ウェルカムドリンクのサービスもうれしかったです。 また、ホテルアフタヌーンティーによく行きますがお値段がお手頃なのもとてもありがたくお値段以上のサービス品質だったと思います。 都心のアフタヌーンティーとまた少し雰囲気は違いますが、ゆったりした時間とおいしいお茶を楽しめてとても満足です。

(Translated by Google) End of March 2024 Weekday lunch visit I visited this place with the idea of ​​having a relaxing and delicious lunch once in a while. I was shown to a table and ordered B lunch, and the main dish was pork shoulder loin gris. First, persimmon leaf tea was served. It has a natural scent that is gentle on the body. Salads, pickles as appetizers, and main dishes are served. The pork shoulder loin is well cooked and served with mustard sauce. The vegetables harvested at Tohoku Farm are also delicious. For dessert, we had dokudami jelly and crunchy canelé. Finish off with coffee. It took a while, but we settled down and had lunch♪ Although the portions may not be enough for men, there are many elderly madams having lunch there, so it is a restaurant like that. Thank you for the meal♪ (Original) 2024年3月末　平日のランチ訪問 たまには落ち着いて美味いランチを、との思いから此方を訪問。 テーブルに案内され、Bランチを発注、メインディッシュは肉料理の豚肩ロースグリエです。 まずは、柿の葉茶が提供。身体に優しい自然な香りです。 サラダ、一口前菜としてピクルス、そしてメインディッシュが提供されます。 豚肩ロースはしっかり火が通り、マスタードソース掛けです。東北牧場で収穫された野菜も味わい深い。 デザートとして、ドクダミのゼリーとギシギシのカヌレ。 締めはコーヒーです。 少し時間は掛かりましたが、落ち着いてランチをいただきました♪ 男性には量が物足りなさもありますが、周りは御年配のマダムらが楽しくランチされており、そうしたレストランです。 おごちそうさまでした♪

(Translated by Google) It is located on the east side of the hotel building. The reception is in a separate building from where the buffet is run. I've been here for lunch several times now. I often order a set that includes soup, salad, choice of main course, dessert, and drink, and they are all very delicious and full of vegetables. It's currently 1,700 yen (tax included), and the price is rising little by little, but it might be a good time to buy it. I agree with this content. I haven't had any problems so far. It's always delicious no matter when I go. The menu seems to change every month. (Original) ホテルの建物の東側にあります。バイキングをやっているところとは別棟の、フロントがある建物に入っています。 これまでランチに何度か伺っています。スープ、サラダ、選べるメイン、デザート、飲み物がついているセットをよく頼んでいますが、どれも野菜たっぷりでとても美味しい。いまは1700円税込で、少しずつ値上がりしていますが、時節柄いたしかたないかも。この内容なら納得です。 いままで外れがありません。いつ行ってもとても美味しいです。月ごとにメニューも変わるようです。

I came here for sweets buffet. It was good. Many delicious cakes. There was one cake I liked a lot but for some reason there was no refill of it. The croissants were a bit dry and also no refill of the macarons. But still lots of food. For its price the quality was reasonable.

Nice place!

(Translated by Google) I visited the cafe at Mon Amour Seifudo Main Branch. The colorful display cases always get me excited. I want to try them all one by one! When you visit the cafe, you can choose from a variety of cakes, parfaits, and toasts. The wide selection of teas on offer makes it hard to choose, which adds to the joy and relaxation of a relaxing teatime. This time, I had the Mont Blanc. It's a luxurious sandwich of French chestnut paste and high-quality chestnuts, and the deep sweetness and flavor of chestnuts spread throughout my mouth the moment I put it in my mouth. The cake had a smooth texture, and I could really taste the quality of the ingredients, but it wasn't too heavy, so I enjoyed it until the very end. Mon Amour is a long-established shop founded in 1868. While maintaining its history as a Japanese confectionery shop, it has evolved into a modern patisserie and has been beloved for over 150 years. The name "Mon Amour" means "my beloved, my precious." Respecting the traditions of French confectionery, the pastry chefs offer over 30 types of cakes, making the most of the ingredients. In addition to the Mont Blanc I enjoyed this time, they also have a wide selection of macarons and baked goods to give as gifts. If you're looking to enjoy a relaxing cafe time in Fuchu, this is a shop you should definitely stop by. (Original) モナムール清風堂本店のカフェを利用しました。色鮮やかなショーケースに毎度テンションが上がります。ひとつずつ制覇したい…！ カフェ利用ではメニューの中からケーキやパフェ、トーストも選べます。ドリンクは豊富な種類のお茶が揃っておりどれを選ぶか迷うほどで、それがまた幸せで落ち着いたティータイムを過ごせます。 今回いただいたのはモンブラン。フランス産のマロンペーストと高級マロンが贅沢にサンドされており、口に入れた瞬間から栗の深い甘みと風味が広がります。ケーキの食感は滑らかで、素材の良さがしっかり感じられるのに、くどくなく最後まで美味しくいただけました。 モナムールは明治元年創業の老舗らしく、和菓子屋としての歴史を受け継ぎながらも現代的なパティスリーとして進化、150年以上にわたって愛されています。 店名の「モナムール」は“私の愛するもの、大切なもの”という意味。フランス菓子の伝統を尊重しつつ、パティシエが素材を最大限に活かしたケーキは30種類以上あります。今回いただいたモンブラン以外にもこだわりが多く、ギフト用のマカロンや焼き菓子も充実しています。 府中で落ち着いたカフェタイムを楽しむなら、ぜひ立ち寄りたいお店です。

(Translated by Google) The September 2025 buffet cost 3,410 yen (tax included). We arrived at 2:45 PM, paid, and were seated. We had unlimited drinks until 3:00 PM. We took photos of the cakes, grabbed tongs, and lined up in front of the cakes before 3:00 PM. In addition to the cakes, we were served salad, macaroni, bread, quiche, canapés, mitsumame beans, tokoroten (jelly-like jelly), mentaiko toast, and sorbet. The chocolate fondue came with pineapple, banana, and marshmallow. This buffet is only available for a limited time, so we recommend checking the website around July. If you don't make a reservation soon, it's hard to find one. (Original) 2025.9バイキング3410円税込14:45入店、会計、席に案内され、15:00まではドリンク自由に、ケーキは写真撮影🆗、トングを持って15:00前からケーキの前に並び、スタート 途中で、ケーキのほかにサラダ、マカロニ、パン、キッシュ、カナッペ、みつ豆、ところてん、明太子トースト、シャーベットが出ました。 チョコレートフォンデュにはパイナップル、バナナ、マシュマロがありました。 期間限定のバイキングなので、7月頃ホームページをチェックすることをオススメ。すぐに予約しないとなかなか予約できません。

(Translated by Google) 🍰✨ When it comes to sweets in Fuchu, Mon Amour Seifudo Main Store is the place to go! ✨🍰 🧁 With such a wide variety of cakes, it's hard to choose when you see them in the display case! 🍓 Classic shortcake, 🍫 Rich chocolate cake, 🌸 Seasonal fruit cakes, and more! 🌟 Their signature product, "Mon Amour," is especially popular! 💖 A masterpiece that combines richness and elegance, it always sells out...💦 You're truly lucky when you find it! ☕ The shop's relaxing atmosphere makes it perfect for tea time. 🎂 They also offer whole cakes, making it a great choice for birthdays and special occasions. 💰 Reasonably priced, perfect for everyday use, with an excellent balance of flavor, variety, and atmosphere! ⭐ With an overall satisfaction rating of 4.5 stars, this is a must-visit place for cake shopping in Fuchu.✨ (Original) 🍰✨ 府中スイーツといえばモナムール清風堂本店！ ✨🍰 🧁 ケーキの種類がとにかく豊富で、ショーケースを前にすると毎回迷ってしまうほど！ 🍓 王道のショートケーキ 🍫 濃厚チョコケーキ 🌸 季節のフルーツケーキなどラインナップ充実！ 🌟 特に人気なのは看板商品「モナムール」💖 濃厚さと上品さを兼ね備えた逸品で、毎回売り切れ必至…💦 出会えた時は本当にラッキーです！ ☕ 店内は落ち着いた雰囲気でティータイムにも最適。 🎂 ホールケーキもあるので誕生日や特別な日の利用にもおすすめです。 💰 価格も手頃で日常使いしやすく、味・種類・雰囲気のバランスが抜群！ ⭐ 総合的に★4.5の満足度で、府中でケーキを買うなら外せない一一軒です✨

(Translated by Google) We went for lunch on Children's Day. Please make a reservation at 12:00. I ordered course C. Cup of soup and bread. Appetizers and main dishes can be selected from the menu. I am seafood peperoncino My friend has seafood pizza Choose dessert from the menu i am mont blanc My friend is pudding a la mode And the drink will be coffee or tea. All the dishes were delicious. I think the staff's response was very good ☺ I think this is recommended for lunch in Fuchu. (Original) 子どもの日にランチに行きました。 １２時に予約して伺い Ｃコースを注文。 カップのスープ、パン。 前菜、メインはメニューから選べます。 私は海鮮ペペロンチーノ 友達はシーフードピザ デザートもメニューから選べ 私はモンブラン 友達はプリンアラモード そして飲み物はコーヒーか紅茶になります。 料理はどれも美味しかったです。 スタッフの対応もとても良かったと思います☺ 府中のランチはこちらがお勧めかと思います。

(Translated by Google) I used this restaurant for a friend's birthday dinner. I made a reservation and asked them to decorate the dessert after the meal with a birthday decoration, which I was very grateful for. It's a popular restaurant, so I recommend making a reservation. (Original) 知人の誕生日の会食に利用しました、予約してお願いしておいたので、食後のデザートに誕生日のデコレーションもして頂いたのでありがたかったです。　人気店なので予約して行った方が良いと思います。

(Translated by Google) This Chinese restaurant is directly managed by a hotel and is conveniently located just a 1-minute walk from Fuchu Station on the Keio Line. There are apparently 40 seats, all of which are table seats, and semi-private rooms available for up to 15 people. This time, I and a female friend made a reservation for the most expensive Hoju course (7,700 yen including tax) at this restaurant when it opens at 11:30. Since it was a Sunday, I got the impression that there were a lot of female customers like us from the time they opened. Getting to the main topic, first, in preparation for the food, we ordered a bottle of red wine and three types of Shaoxing wine (5 years, 8 years, and 10 years) to compare. There were about 10 types of wine, both red and white, with prices ranging from 1,800 to 8,800 yen (tax included). The good thing is that there is a wide range of options to choose from, and it seems to be easy to match depending on your budget. By the way, I chose the 5000 yen Pinot Noir. Even though it's made in Austria, I personally think it's a great deal at this price for a bottle. I chose it because it seemed to have just the right amount of tannins, so I thought it might be good for Chinese food as well. Also, each bottle of Shaoxing wine is 30ml, which I think is the perfect amount for comparing drinks, but the price is a surprising 850 yen (tax included)! I never thought it would cost less than 1000 yen. By the way, I think it's only available during lunch time, but iced wildflower tea is provided as a service. Apparently you can have as many refills as you like. Apparently there are several types of wildflower tea, and which one is offered is random. This wildflower tea is also delicious...! On this day, it was mugwort tea. After a while, the appetizer platter arrived. Seven kinds of appetizers were placed in small portions, and at that point I was already excited. Being able to enjoy so many different types in one bite-sized bite is a bliss from the very beginning. The jellyfish and vinegared food had just the right amount of sourness, and the stewed liver and braised meat, as well as the meat covered in spicy and spicy sauce, stimulated various parts of my taste buds... ! This will make you look forward to the next dish. By the way, this appetizer uses plenty of seasonal ingredients. I'm also interested in other seasonal appetizers. This platter was perfect for Shaoxing wine, and it was a great way to compare the drinks. Next, a soup made with braised shark fin breast and Shanghai crab sauce arrived. Although it was priced at this price, and of course it was not stewed, it had a very elegant flavor, and I was able to enjoy it while immersed in a happy feeling. Next is the large shrimp with mayonnaise sauce. Actually, I love shrimp mayo, so much so that I even cook with shrimp at home, but the shrimp mayo at this restaurant is a home run for me. The red and black berries are sprinkled over the mayonnaise sauce and it looks amazing. When I tasted it further, I found that the refreshing sourness of the berries went well with the rich mayonnaise sauce...! ! For those who like sour flavors, this is a dish you should definitely try. It was also listed in the a la carte menu, and it was so delicious that I wanted to come back for more. As we approached the middle of the meal, a fish dish of aroma-grilled scallops and red sea bream with bean sauce arrived. Since it's Chinese food, it was oily, but it was a composition that brought out the flavor of the ingredients. The vegetables were especially delicious and impressive. Like the other menu items, they apparently use some pesticide-free vegetables purchased from directly managed farms, and I personally found this to be a worthwhile visit. All the vegetables are delicious, so you can feel their presence in each dish. Just as I was starting to feel my stomach swell, the spicy stew of beef shank and farm vegetables came along. The chef probably knew how swollen our stomachs were, as the food was placed on our plates in just the right amount, no more, no less. The meat wasn't too heavy, probably because it was boiled spicy, and it was very delicious with the red wine. After finishing the main course, it was time for the so-called rice dishes. Yakisoba with bean paste and ranch vegetables and crab meat was served. I don't usually have the opportunity to eat yakisoba with red bean paste, but this yakisoba is exquisite. The saltiness of the crabmeat filling enhanced the deliciousness of the vegetables, and my swollen stomach disappeared as I ate it all. It was so delicious that I would definitely want to try it again if it were served as a single dish. And finally, dessert. Strawberry almond tofu and egg tart with wild grape sauce were served. Furthermore, at this timing, we were provided with hot wildflower tea in a teapot. When it's hot, the aroma of the tea stands out and it's wonderful. I had a relaxing and comfortable tea time. By the way, you can pay by credit card or PayPay in addition to cash. The only thing I was disappointed about was that this time I was using my company's welfare benefits for the meal, and I had discussed this before making the reservation, but I don't think the person who was paying the bill was aware of that. Although it was applicable, it was not reflected in accounting. I told you about it again at a later date, but it was a later festival. My friend had a very bad impression of me due to this incident, so I apologized as well. I felt sorry for my friend and was disappointed, as the staff had been very nice up until that point. However, the food is very delicious and the cost performance is also very good, so I think I will go there for lunch by myself next time. (Original) 京王線府中駅から徒歩1分という、駅チカでアクセス抜群のホテル直営中華レストランです。 席数は40席あるそうで全てテーブル席、15人から半個室が利用可とのことです。 今回私は女性の友人1名とともに、オープンする11時半からこちらの店で一番高い宝珠のコース(税込7,700円)を予約し、訪問。 日曜だったこともあってか、オープンの時間から私達のような女性同士での客が多くいらっしゃった印象です。 本題ですが、まずはお料理が来るまでの準備として、赤ワイン1本と紹興酒(5年・8年・10年)3種の飲み比べをオーダー。 ワインは赤白どちらも10種ほどで、価格は1800〜8800円(税込)でした。選べる幅が非常に広く、予算によって合わせやすそうなのが良いですね。 ちなみに私は5000円のピノノワールをチョイス。オーストリア産とはいえ、ボトルでこの値段なんて、個人的にはお得感満載です。タンニンも程よく感じられそうなので中華料理もいけるかも、とチョイスしてみました。 また、紹興酒は各30mlで、飲み比べにはちょうどいい量だと思いますが、価格は驚きの850円(税込)！まさか1000円未満だとは思いませんでした。 ちなみに、ランチタイム限定だと思うのですが、サービスでアイス野草茶が提供されます。なんとこちらは何杯おかわりしても良いそうです。野草茶にも数種類あるそうで、どれが提供されるかはランダムとのこと。この野草茶がまた美味しい……！この日はヨモギのお茶でした。 ややもすると、前菜の盛り合わせが到着。7種もの前菜が少量ずつ載せられており、その時点でもうワクワク。 一口サイズでこんなに多くの種類を楽しめるなんて、コースの最初から至福の限りです。 くらげや酢の物からはほどよく酸味が感じられ、レバーの煮こごりや角煮、そしてピリリと辛味の効いたソースがかけられたお肉など、味覚の色々な部分を刺激されてしまいました……！ これは次のお皿にも期待が膨らみます。 ちなみにこの前菜は旬の食材をふんだんに使っているのだとか。他の季節の前菜も気になるところです。 この盛り合わせは紹興酒にもピッタリで、飲み比べも非常に捗りました。 次に、フカヒレの胸部分の煮込みに上海蟹のソースをかけたスープが到着。この価格ですし、姿煮でなくもちろん散翅ですが、非常に上品な風味で、幸せな気持ちに浸りながら味わわせていただきました。 続いては、大海老のマヨネーズソース合え。実は私はエビマヨ大好き人間で、自分でも大海老を使って自宅で料理するくらい好物なのですが、こちらのお店のエビマヨは個人的にホームランです。 赤系&黒系ベリーがマヨネーズソースの上に適度に散りばめられ、見た目から素晴らしい。さらに味わってみると、爽やかなベリーの酸味がマヨネーズのコクあるソースと合う……！！酸味好きな方にはぜひ一度味わって欲しい一皿ですね。 アラカルトにも載っていて、これだけでもリピートしたくなるほどの美味しさでした。 中盤に差し掛かってきたところで、魚料理として、豆鼓ソースをかけた、帆立貝と真鯛の香り焼きが到着。中華なので油感はありつつも、素材の旨味が引き立つ構成でした。特に野菜が美味しく、印象的でした。 他のメニューもそうですが、直営農場から仕入れた無農薬野菜を一部使っているそうで、個人的にこの点においても来訪の価値大ありでした。どのお野菜も美味しいので、ひとつひとつのお料理からも存在感を感じます。 だんだんとお腹が膨らんできたなと感じたあたりで、肉料理の、牛スネ肉と牧場野菜の辛味煮込みがやってきました。恐らくシェフも私達のお腹の膨らみ具合を把握しているのでしょう、これ以上でもこれ以下でもないというぴったりの量感でお料理がお皿に載せられてきました。辛味煮だからなのかお肉も重すぎず、赤ワインと合わせて非常に美味しくいただきました。 メインが終わり、いわゆるご飯ものに。 牧場野菜と蟹肉の餡かけ焼きそばが出されました。私は普段餡かけ焼きそばを食べる機会があまりないのですが、この焼きそばは絶品。蟹肉餡掛けの良い塩味具合が、野菜の美味しさを更に引き立てていて、膨らんでいたはずのお腹はどこへやら、パクパクと食べられてしまいました。こちらも一品で提供されていたら是非もう一度食べたくなる美味しさでした。 そして最後はデザート。山ブドウのソースをかけた苺の杏仁豆腐とエッグタルトが出されてきました。 さらにこのタイミングで、サービスのホット野草茶をティーポットにて提供いただきました。ホットだと、お茶の香りが引き立って、また素敵ですね。 ゆっくり心地よいティータイムを過ごせました。 ちなみにお会計は現金以外にクレジットカード支払いやPayPayが使えるようです。 一点だけ残念だったのは、今回は会社の福利厚生を利用しての食事で、その件もお話しした上での予約だったのですが、会計して頂いた方が把握していないのか、適用対象だったにも関わらず、会計に反映されることはありませんでした。ダメ元で後日改めてお伝えしましたが、やはり後の祭りでした。 友人がこの件でかなり印象を悪くしてしまったため、私からも謝り倒しました。 それまでのスタッフの方の対応も素敵だっただけに、友人にも申し訳なく、残念な気持ちになりました。 ただお食事は非常に美味であり、コストパフォーマンスもとても良いので、今度は一人でランチを食べに行こうと思います。

(Translated by Google) Hotel Continental's Chinese restaurant. Daily set of appetizer, soup, rice, main course, and after-meal coffee and tea Lunch was 1600 yen. For an additional 200 yen, you can add dessert such as almond tofu. The interior is semi-basement and has a very retro feel, but it was very delicious. It was noon on a Saturday and Sunday, but the place was almost full. There were also people who looked like a family gathering. I guess it's pretty good for reservations at this time of year. (Original) ホテルコンチネンタルの中華レストラン。前菜、スープ、ライスとメイン、食後のコーヒー紅茶のセットの日替わり ランチが1600円でした。プラス200円で杏仁豆腐などのデザートがつけられます。 半地下になっていて内装はかなりレトロな感じですが、とてもおいしかった。土日の昼でしたが、ほぼ満席。家族の集まりのような方々も見受けられました。この時期は予約でけっこううまっているのかも。

(Translated by Google) Although I have lived in Fuchu for 15 years, this was my first time using a Continental Hotel restaurant. The food is top-notch, number one in the region. The taste is just as good as the Chinese food at hotels in the city, but it's very reasonable to have lunch for around 1,000 yen. The white rice is delicious for Chinese food, and the service is also very good. The atmosphere of the restaurant seems to be Italian, but now I regret that I should have gone there sooner. (Original) 府中に15年住んでいながら、コンチネンタルホテルのレストランを始めて利用しました。料理は一流、地域ナンバーワンです。味は都心のホテルの中国料理とまったく遜色ありませんが、千円台でランチが食べられるのはとても良心的です。中華にしては白ご飯も美味しいですし、サービスもとてもよいです。お店の雰囲気はイタリアンのようですが、もっと早く行けばよかったと今さら後悔しています。

(Translated by Google) I had some business to do in Fuchu and was looking for a place to have lunch, so I decided on Chinese food here. I received the lunch set. The first dish of radish pickled in soy sauce was exquisite, and the subsequent dishes were also delicious. The water is also made from wildflower tea, so it has a little flavor and is refreshing for Chinese food. (Original) 府中で用があり、ランチができる所探し、中華料理ということでココに。 ランチセットをいただきました。 最初に出てきた大根の醤油漬けが絶品で、その後の料理も美味しくいただけました。 また水も野草茶とのこと、少し風味があり、中華料理がスッキリ。

(Translated by Google) The other day, inside Hotel Continental I went to the authentic Chinese restaurant Philly.    About 1 to 2 minutes walk from the north exit of Fuchu Station on the Keio Line.  The store is on the left as you face Hotel Continental. It's right in front of you as you enter.  In the store with a casual atmosphere, Families seemed to be enjoying their meals.   When you take your seat, you'll find a stylish bottle!  It's called JIN7. Jin was founded in 1898! “Oyama Jinshichi Shoten” is a long-established potato shochu shop. Tohoku Farm collaborated It seems to be an original organic craft gin.   I learned that Tohoku Farm is in my favorite Aomori prefecture, I have no choice but to drink this~♪ I rock! I squeezed a lime into it and tried drinking it.  It smells good, it's clean, and it's delicious. Herbs and medicinal plants grown without pesticides,  Furthermore, 100% Kito Yuzu from Ibusuki is used.  The base spirit is potato shochu from Oyama Jinshichi Shoten.    I missed the meal after that, He ended up drinking three glasses.    It was seriously delicious. I wanted to keep the bottle...  The meal begins with three types of hors d'oeuvres (matayaki, white chicken, and jellyfish), which go well with alcohol. Introducing our special hot pot. The white soup comes from Sendai-ya, a long-established tofu shop in Fuchu. Spices added to morning-squeezed soy milk It's a Hotel Continental original taste.    There is a seafood aroma and richness. I've never tasted it before - it's delicious! I can feel the chef's commitment ♪    Red spicy soup (malattan) It has a stimulating taste with chili peppers and Japanese pepper.  Because I love spicy food, I want to keep smelling it forever It smells really good. When you add vegetables and meat, The soup is soaking wet, I devoured it in no time.  I wanted to drink all of this soup. Add rice and cheese. (soup too)  The cheese risotto is also excellent. The spiciness and richness of the cheese make Malatan addictive.  The white soup is recommended by the staff. It goes perfectly with black pepper. Complete meal ~ Recommended! After that, weekday dinner time is limited to 5 meals a day. Healthy Jumbo Dongpo Meat Jasmine rice bowl arrived just in time~~♪  The meat is plump and full of collagen! ! When you eat it, it melts in your mouth.  It goes well with jasmine rice. Finally, Cafe & Bar Colt's popular products,  Premium eggs from Tohoku Farm I used blue balls and red balls. I received the blue ball pudding and the red ball pudding.   When you ask, Apparently you can eat it in Philly.   Blue ball, beautiful. It seems simple but When you eat it, it's creamy.  Akadama pudding has a nostalgic taste. It looks like it would be fun to eat and compare. All the delicious food that remains in my memory I was very satisfied.  It's not that far from my home, so I want to use it with my family.  (Original) 先日、ホテルコンチネンタル内の 本格中華レストラン　フィリーへ行ってきました。    京王線府中駅北口から歩いて1分～2分くらい。   お店は、ホテルコンチネンタル向かって左の方。 入ってすぐ目の前にあります。  カジュアルな雰囲気の店内で、 家族連れが楽しそうに食事してました。   席に着くと、おしゃれなボトルが！  JIN7という、 ジン創業明治8年！ 芋焼酎の老舗「大山甚七商店」と 東北牧場がコラボした オリジナルオーガニック・クラフトジンなんだそうです。   東北牧場が、大好きな青森県であると知り、 これは飲むしかない～♪ 私はロックで！ そこへライムをしぼって飲んでみました。  香りがいいし、すっきりして美味しい。 無農薬栽培のハーブと薬草、  さらに100％指宿産の木頭柚子が使用され、  ベーススピリッツは大山甚七商店の芋焼酎。    その後の食事にあいすぎて、 なんと3杯も飲んでしまうという。    本気で美味しかったです。 ボトルキープしたかった・・・。   食事は、お酒がすすむ三種オードブル（又焼・白鶏・クラゲ）からはじまり、  こだわりの火鍋が登場。 白いスープは府中の老舗豆腐店「仙台屋」の 朝搾り豆乳に香辛料を加えた ホテルコンチネンタルオリジナルの味なんですが、    そこへ魚介の香り～コクがあって 今迄味わったことがない～美味しい！ シェフのこだわりを感じます♪    赤い麻辣湯（マーラータン）は 唐辛子や山椒などが入った刺激的な味なんですが、  麻辣が大好きなので、 いつまでもかいでいたいほど すごく良い香り。 野菜やお肉を入れると、 スープがしみしみして、 あっという間に食べちゃいました。  このスープ、全部飲み干したかったので  ごはんとチーズを追加。（スープも）  チーズリゾットも絶品。 マーラータンは辛さとチーズのコクがくせになるし  白いスープはスタッフさんお勧めの 黒コショウとの相性がバッチリ。 完食です～おすすめ！ その後は、平日ディナータイム1日5食限定の ヘルシージャンボ東坡肉（トンポーロー） ジャスミンライス丼、間に合った～～♪  ぷるぷるのお肉で、コラーゲンたっぷり！！ 食べてみると、口の中でとろける～～。  ジャスミンライスにあいますね。 最後に、カフェ＆バーコルトの人気商品、  東北牧場のプレミアム卵　 青玉&赤玉を使った 青玉プリンと赤玉プリンをいただきました。   お願いすると、 フィリーで食べることができるんだそうです。   青玉、キレイ。 あっさりしてそうですが 食べてみるとクリーミー。  赤玉プリンは懐かしい味がします。 食べ比べても楽しそうです。 記憶に残る美味しいものばかりで 大変満足でした。  自宅からそんなに遠くないので、 家族で利用したいです。 

(Translated by Google) I wanted to eat Chinese food and my wife recommended it to me. Perhaps because I was at a hotel, the staff was kind and accommodating. It's a lunch menu, but the taste and quantity was great compared to the price. I would like to go again. (Original) 中華料理が食べたくて妻に薦められて行きました。 ホテルにいたからか店員さんが親切で対応も良かったです。 ランチメニューですが値段に比べて素晴らしい味と量でした。 また行きたいですね。

(Translated by Google) I went during lunch time. Both the weekly dishes and the regular menu are delicious. The staff were also courteous. I want to eat something refreshing and cold after a meal. I received the Senso jelly with Kumazasa, I didn't know that this was a dessert that was slightly warmer than room temperature. Since it was jelly, I had a preconception that it would be cold. I wish I had asked when ordering. The taste was very good. (Original) ランチタイムに行きました。 週替りの料理もレギュラーメニューも美味しく、 スタッフの方々の対応も丁寧でした。 食後にさっぱりと冷たいものが食べたく、 クマザサ入り仙草ゼリーを頂きましたが、 これが、常温よりもやや温かいデザートとは知らず、 ゼリーなので冷たいものだという先入観があったので、 きちんと注文時に聞いておけば良かったと思いました。 味はとても美味しかったです。

It is some way off the beaten track...so if you happen to be in the neighbourhood and you have worked up quite an appetite then do visit this place. Lots of calories as the name suggests and for anyone who loves a good hamburger (Japanese style) or an excellent steak you really have to try this restaurant at least once. This is a popular joint so do queue up early.

Very filling

Love!

(Translated by Google) I happened to be in the area and dropped in. *They stopped serving steaks about a year ago. The hamburger steak is traditionally seasoned, and the demi-glace sauce has a slight bitter taste. It goes well with the mustard on the table, and seems designed to suit a wide range of tastes. The owner is very friendly and attentive to everyone's tastes. (Original) たまたま近くまで来てふらっと入店。 ※ステーキは1年ほど前から提供しなくなったとのこと。 ハンバーグはオーソドックスな味付けで、デミグラスソースはほんのり苦味を感じる。卓上のマスタードとも相性が良く、幅広い人の舌に合うように設計されている気がする。 とても気さくな店主で目配りがすごい。

(Translated by Google) August 11, 2025 Visited just before lunch. Fortunately, there was no line. I entered the restaurant and purchased a 300g hamburger steak with demi-glace sauce for ¥1,480 from the ticket machine on the right. I've been coming here with my family for over 10 years, but today I was alone, so I sat at the counter. I ate some corn salad while waiting for my hamburger. It was served in just over 10 minutes. The hamburger, served on a piping hot iron plate, was free of any excess juices, and the meaty texture was absolutely delicious. It was a great value hamburger, and even though I'm a 60-year-old man, I was able to eat it all in one go. Thank you for the meal! (Original) 2025/08/11 お昼前に訪問。 幸い並びなし。 入店して右側の券売機で ハンバーグデミソース300g 1,480円を購入。 10数年いつも家族で利用しているが 本日は一人なのでカウンター席へ。 コーンサラダを食べながらハンバーグを待ちます。 10分少々でハンバーグが提供されます。 熱々の鉄板の上にのったハンバーグ、 私にとっては余計な肉汁もなく 肉々しい食感は文句なしに美味しいです。 還暦オヤジですがペロッと食べることのできる ＣＰの高いハンバーグです。 ご馳走様でした！

(Translated by Google) I stopped in for lunch as it was close to where I work. When ordering, you choose your sauce. A coleslaw-like salad is served before the hamburger is cooked. I was seated at the counter so I could see the hamburger being cooked right in front of me, and it didn't take as long as I thought it would. I ordered the tomato sauce, which was light and refreshing, and the hamburger was delicious! The owner also seemed like a nice person. (Original) 仕事先の近くだったのでランチを食べに伺いました。 注文の際ソースを選びます。ハンバーグが焼き上がる前にコールスローのようなサラダが提供されます。カウンター席だったので目の前でハンバーグを焼いているのが見え、思った程時間はかかりませんでした。 私はトマトソースにしましたがサッパリしていて、ハンバーグも美味しかったです！ 店主さんも良さそうな人柄が滲み出ていらっしゃいました。

(Translated by Google) I visited today, but unfortunately they were closed for lunch. Currently, they are short-staffed and run the shop alone, so they are closed on some days, so be sure to check the schedule posted outside the store. *Is it okay to call? It's a shame as it seems to have a good reputation, but I'll try again next time. Four stars with high hopes (Original) 本日伺いましたが、残念ながらランチはお休みでした。 現在人手不足で一人で営業しているため、通し営業は日によってお休みとの事、店頭に張り出されているスケジュール要確認です。※電話でもOKか？ 評判が良いようなので残念でしたが、またの機会にトライします。 期待を込めて星四つ

The atmosphere here is absolutely incredible! The staff are friendly and welcoming, and the food is incredibly delicious. They even have a vegan curry, which is amazingly tasty! If you’re in the area, I highly recommend stopping by. The prices are very affordable, making it a great value for such a wonderful experience.

The restaurant is in a good location. The space looks more luxury than other family restaurant and also the price. But the taste is also good.

The atmosphere inside the restaurant is nice, on weekends there are a lot of people eating here so expect a queue before you get in, but their food is good, just a bit expensive.

Good service, nice menu, price above average family res.

As Royal Hosts go, this one is decent. The staff go out of their way to provide comfort.

Good nice place and the food was so good

朝食 S very good I like it

I love the variety of the dishes and tastes. The orders are done by using a tablet and it is pretty easy to command since you can change the language into English. You should download the sushiro app as it allows you to make reservations in advance. Even though I made the reservation in advance, I waited for 50 minutes. So be aware that is doesn’t work that properly. The points system is not that beneficial though. It’s progressing, every time you make a reservation or take out you’ll win a point. The more points accumulated the higher the discounts (50¥, 100¥, 150¥, 300¥).

So Umami,, obviously affordable n delicious sushi restaurant chain as well.. first time came here 5yrs ago n their food taste was very good for my non Japanese person. Since Then, everytime revisit japan i always had dining in this restaurant. All menu was delicious, well presented n fresh ingredients. Happy tummy indeed!

Probably, my favourite belt sushi chain. Good quality for the price.

Hugely popular conveyor sushi chain in Japan. The sushi is great value, I had around 14 servings and didn't spend more than $20. There is better sushi to be had, but for the price, this place is great.

Absolutely cheap. They have huge range of variety of foods. So even if one of your group don't like seafood, you still can try here. However, you have to queue really long. So you gotta make reservations before you go and it's kinda disappointing that they only accept reservations through their application.

My favorite conveyor belt sushi restaurant in Tokyo. Amazingly low prices: almost everything is 105 yen. A great place to take people from out of town. The selection is amazing and they even have many items for people who don't like fish. This restaurant is an experience that should not be missed.

This is a staple of Tokyo, it's home of the 100 yen sushi plates and all things affordable yet awesome. It's not the best but it's good and reasonable price wise to say the least.... I've spent hundreds of USD here while in Tokyo as it's enjoyable.

Cool spot with unique ambiance. They gave us a table late in the evening which was very appreciated considering the area. The food was interesting - my wife loved the sashimi; the onigiri was diverse but a bit bland despite many different toppings. The cold pork belly salad was the highlight!

Gonbee was actually quite tricky to find, it is located downstairs. We really liked the quiet atmosphere and the open kitchen. Service and food were great and we really enjoyed our stay. Sorry, no photos from the wagyu beef, it was delicious and gone to quickly 😂

The atmosphere is great. We rented a private room and the service was best in class. Food is good but expensive.

Great food (particularly the fish) and drinks, nice vibe.

Ordered rice and other dishes. Dishes comes and almost one hour later when we finish all dishes, giant pot of plain rice came, not sure what they want us to do with it

It’s more tasty than I thought.

Food is great, vibe is great!

First off, the service was excellent. From being incredibly friendly and attentive throughout the meal to helping my grandmother walk to the bathroom, all the staff here deserve high praise for their competence and empathy. The food was excellent, especially given the price. I especially enjoyed the Neapolitan pizza and the risotto made in a full size Parmesan cheese wheel. The vongole spaghetti was executed very well too. All in all, I was thoroughly impressed - will certainly be back.

Visited at teatime on 18/8/2024 and had an excellent thin crust pizza and cakes ….. both good ! The service was with a smile and very prompt. Car park is large and luckily wasn’t full on a Sunday. I’ll definitely come again ! Thank you.

Big portions and delicious Italian food served by friendly staff.

Yum yum! Ordered mushroom and Italian sausage pizza, 4 cheese pizza, ball mozzarella pizza, some other as well. Delicious, great crust, 4 cheese our favorite. English on the menu. Italian type atmosphere inside, comfortable.

Nice decoration which brings warm atmosphere. Staffs are friendly. Food is average.

Nice food and good service.

The atmosphere and food was delicious.

Good ramen! Noodles are excellent. Soup base is not favorite cup of tea but it’s still excellent.

All time favourite Chinese style ramen with some queuing but worth this taste! Must try

Best old style ramen restaurant in Japan. They use a nice light broth with a soy sauce tare to create a wonderful retro soup. The noodles are thin and the char sui is thick and flavorful. The toppings are seaweed, bamboo shoots and minced green onions. They also have a soft boiled egg which comes on the large ramen. The pork bowl is a sesame seed oil infused green onion and char sui bowl and is outstanding. Highly recommend checking this place out.

2020.12.23 Wed / dinner

good!

(Translated by Google) Fukumimi Chinese Noodles A popular ramen restaurant loved by locals --information ------------------------- Address: 1-33-1 Miyoshicho, Fuchu City, Tokyo Nearest station: 11 minutes walk from Bunbeigawara Station Budget: From 750 yen Business hours: Everyday 11:00-14:00 Closed: Sundays Rating: Tabelog 3.70 (at time of posting) ---------------------------------------- Menu ・Special Chinese Noodles 950 yen ・Pork Rice 300 yen ---------------------------------------- Fukumimi Chinese Noodles is a popular ramen restaurant located in Miyoshicho, Fuchu City, Tokyo. It is a little far from the nearest Bunbeigawara Station, an 11-minute walk, and the business hours are short, from 11:00 to 14:00, but it has been loved by locals for many years. It was founded in 2003 and moved to its current location in December 2021. This is my first visit in a long time and the first time since the move. The interior of the restaurant is a clean space with a white base, and there are 11 seats at the L-shaped counter. The restaurant is run by a husband and wife, and the service is polite and warm. I visited at 11am on this day, when the restaurant opened. I was able to enter without waiting, but the restaurant filled up soon after, and there was a wait. The regular Chinese noodles are 750 yen, a reasonable price even in the current high prices. This time, I ordered the special Chinese noodles with two slices of pork and a boiled egg for 950 yen, and the pork rice with white scallions and pork for 300 yen. The Chinese noodles are characterized by a soy sauce soup that is an exquisite blend of animal and seafood stock, and the soup has a gentle flavor. The homemade, high-hydration, extra-thin straight noodles have a smooth texture and mix well with the soup. Even after the relocation, the taste and service have remained the same as before, and it's clear why this warm restaurant and ramen is so popular! It was very delicious! Thank you for the meal! (Original) 中華そば ふくみみ 地元の方々に愛される人気ラーメン店 --information ------------------------- 住所:東京都府中市美好町1-33-1 最寄:分倍河原駅徒歩11分 予算:750円～ 営業時間:毎日11:00～14:00 定休日:日曜日 評価:食べログ3.70(投稿時) ---------------------------------------- メニュー ・特製中華そば　950円 ・豚まぶしご飯　300円 ---------------------------------------- 中華そば ふくみみは、 東京都府中市美好町に位置する 人気のラーメン店です。 最寄りの分倍河原駅から 徒歩11分と少し距離があり、 お昼11時～14時と営業時間が短いですが 地元の方々を中心に長年愛され続けています。 2003年に創業し、2021年12月に現在の場所に 移転オープンしました。 今回は久しぶりの訪問で移転後は初です。 店内は白を基調とした清潔感のある空間で、 L字型のカウンター席が11席あります。 夫婦で切り盛りされており、 接客も丁寧で温かみがあります。 この日は、オープンのお昼11時に訪問しました。 自分は待ちなしで入店できましたが その後すぐに店内は埋まり、待ちも発生していました。 通常の中華そばが750円と 昨今の物価高の中でも良心的なお値段です。 今回はチャーシュー2枚と煮玉子が入った 特製中華そば 950円と 白髪ネギ、チャーシューの入った豚まぶしご飯300円 を注文しました。 中華そばは、動物系と魚介系の出汁を 絶妙にブレンドした醤油スープが特徴で、 スープは優しい味わいです。 自家製の多加水極細ストレート麺は、 ツルツルとした食感で、スープとよく絡みます。 移転後も以前と変わらぬ味とサービスで、 人気なのが分かるあたたかいお店とラーメンでした！ とても美味しかったです！ ご馳走様でした！

(Translated by Google) It's located on a road one block north of Koshu Kaido in Fuchu City. The nearest station is Bunbeigawara on the Keio Line. On Koshu Kaido, it's located behind the Fuchu branch of the East Japan Bank. It's one block off the main road, so it's in an ordinary residential area. It was probably developed in the 1950s or 1960s, and there's a mix of old houses and newly renovated buildings. It seems like a ramen restaurant with a line in a place like this? There's no parking lot on site, but strangely, there are several coin-operated parking lots. The going rate seems to be 200 yen for 30 minutes. It was just before noon on the Saturday before Obon, but there was no line in front of the restaurant. When I opened the door, there were two people waiting inside, and the air conditioning was on. I thought it would be a pain to wait in the heat, but it seemed like I'd come at a good time. Ramen is sold using a ticket system and starts at 800 yen, which was higher than my prior research, but still reasonable. I chose the special large portion for 1,150 yen and the tomato curry for 400 yen. The restaurant is small, with just 10 seats at the counter. They limit the rice dishes on Saturdays due to a lack of staff. It felt like a family-run establishment today. The owner's muscles and bulging veins in his forearms and upper arms suggest he does heavy lifting. The ramen is a classic soy sauce ramen, topped with chopped onions, perhaps influenced by Hachioji ramen. The broth has a very gentle flavor, perhaps due to the lack of artificial seasonings. The noodles are extra-thin and appear to have a high water content. The balance with the delicate broth is excellent. The pork slices are quite salty and still have some fat, creating a pleasant trinity of soup, noodles, and pork. The seasoned egg, too, is cooked just barely halfway through, giving it a rich flavor. The tomato curry is a tangy keema curry. It's made without water, and you can tell it's made with care. The bowls are small, so it's more like a mini curry, but there's a generous amount of rice and curry. It's not served every day, so I was lucky to be there one day. I'm glad I ordered this. People from the neighborhood seem to come by bicycle. It's loved by locals, and people come from far away just to eat there. Ramen restaurants in Fuchu City are of a high standard. (Original) 府中市の甲州街道より一本北側の道沿いにある。最寄り駅は京王線分倍河原。甲州街道でいうと東日本銀行府中支店の裏あたり。 幹線道路から一本入ったところなので、普通の住宅街。開発されたのはおそらく昭和30〜40年代、古い家と新しく建て替えられた建物が混在する。こんなところに行列するラーメン店？という印象である。 店に駐車場はないが、不思議とコインパーキングはいくつかある。相場は30分200円のようだ。 お盆前の土曜日の正午前だったが、店の前に行列はなく、扉を開けてみるとクーラーが効いた店内中で2人待ち。暑い中待つのは辛いなと思っていたが、いい時に来たようだ。 ラーメンは食券式で800円から、事前調査よりは値上がりしていたが、それでもリーズナブル。特製の大盛り1150円とトマトカレー400円を選択。 店内はカウンターのみ10席少々の小さなお店、土曜日は人手が足りないのでご飯ものの点数を絞っているとのこと。今日は家族運営かな、何だかそんな感じ。店主は前腕や上腕の筋肉と血管の盛り上がりから、力仕事であることが窺われる。 ラーメンはオーソドックスな醤油ラーメン、八王子ラーメンの影響か、刻み玉ねぎが載っている。出汁に化調を使っていないのか、とても優しい味がする。麺は極細の高加水麺と思われる。繊細なスープとバランスがいい。チャーシューに塩味が強めで脂も残っているので、スープ麺チャーシューの三位一体になると心地いい。味玉も然り、煮切る直前のギリギリ半生の状態で、濃いめに味がついている。 トマトカレーは酸味強めのキーマカレー。無水らしく、手が込んでいるのがわかる。器が小さいのでミニカレー的であるが、ライスもルーも量的にしっかりある。毎日提供されているわけではないようなので、ある日に行けて運が良かった。これは頼んで正解。 近所の方は自転車で来るようだ。地元に愛され、遠くからも食べに来る人がいる。府中市のラーメン店はレベルが高い。

Food is good but service is not good. The guy who were taking my order literally made me repeat what I was ordering (saying) so many times because of my bad katakana pronounciation. I am pretty sure he got it at my 2nd try. Being here 3 times and everytime I ask for ketchup when my order is done, feel like they almost throw it.

Good for quick stop and having meals

2nd floor as a great family room with space for several families and an indoor play area for the kids.

Great place to eat burger with family, have a parking lots

It's too much small area!

Good food and good service

I love burgers

it was average Jiro and I wondered if it was worth to wait in the long long line

One of the better Jiro locations in my opinion. Very thick noodles and the soup is incredibly oily. The veggies make for a good combo to offset the fattyness of the soup. Extra garlic makes for a bit of a spicy ting. Incredibly good, but be prepared for a line if you come at peak hours (7-10pm) For foreigners I'll give you a step by step guide on ordering. First you need to buy a ticket. Top left is small ramen. But don't be fooled, it's far from small. If you're not a big eater I highly recommend this option. Next is the big ramen and next to that is with extra pork. Fourth from the left is extra everything. Second row is the tsukemen options. I actually can't remember the order but regular is on the left for sure. Sit down and hand your ticket. Takes a while for them to make it so sit tight. Once it's ready he'll ask you for toppings. The toppings are Yasai (vegetables), karame (soup base sauce), Abura (pork fat), ninniku (garlic). Sukuname is less, and oome is more. If you just want it normal just don't call for the topping. For instance I wanted normal veggie, karame, but extra garlic and pork fat. So I called ninniku, Abura oome. It's a bit tricky, but he won't berate you for messing up so stay calm lol.

Quantity △ Quality ○ Presentation △

(Translated by Google) Mild Jiro with less salty taste We offer nostalgic ramen that lets you feel the good old days. The noodles used to be the thickest, but now they are of standard thickness and boiled, and the length of the noodles is long. Small size is about 250g The soup is between non-emulsified and micro-emulsified, with a light and soupy feel. The pork is a block-cut lean meat that is kept at room temperature, so it is recommended to submerge it and warm it up. Vegetables can be boiled or served as standard, but if you add more vegetables, the altitude will be higher. The small bowl is smaller, so it's easier to eat than it looks. The cheese topping comes attached to the vegetables one by one, but it melts and disappears, so enjoy it as quickly as possible! However, the cheese has a weak taste and is suitable for people who like information. (Original) 塩味の少ないマイルドな二郎 古き良き時代を感じ取れる懐かしさのあるラーメンが提供されます。 最太の麺だったのも過去の話し、今は標準的な太さと茹で具合です、麺の長さは長め 小で250g程度です スープは非乳化と微乳化の中間、出汁感あるあっさり 豚はブロックカットの赤身、常温なので沈めて温め推奨 野菜は茹でも盛りも標準、増すと標高高め 小どんぶりは小さ目なので見た目のボリュームより食べやすい トッピングのチーズはペロっと1枚野菜に貼り付けて来るが、溶けて姿を消すので最速で味わう事！でも味の薄いチーズだし情報食いの方向けです。

(Translated by Google) The soup has a strong yet sweet flavor, and the ginger gently enters your nose, a feeling that is unique to Fuchu Jiro. The vegetables are crisp and the noodles are relatively thin, neither too hard nor too soft. For those who like emulsions, when the cheese melts, the soup becomes emulsion-like, which is a great change of flavor, making it twice as fun. The pork is lean, but it is soft and chewy, and full of meatiness. The vegetables were already piled up before I was asked about toppings, so I was generous with them🤣 [Call] Half the noodles, less vegetables, garlic oil Noodle amount: Looks like 200g [Menu] Small ramen 900 yen Small ramen with pork 1100 yen Large ramen 1000 yen Large ramen with pork 1200 yen All-in-one 1300 yen Small tsukemen 1000 yen Small tsukemen with pork 1200 yen Large tsukemen 1100 yen Large tsukemen with pork 1300 yen Pork egg 100 yen Cheese 100 yen [Whether or not you have a spoon] Whether or not you have a spoon: Yes On the table: Pepper, chili pepper [Ticket purchase timing] Purchase when a seat becomes available and sit down [How to line up] Private conversation: It's not prohibited, but it's quiet because it's in a residential area. [Lot] Waiting time: 6th person around 16:35, opened at 16:52 8 seats, 1 lot of noodles boiled for 4 people [Inside] Tissues: Yes Coat rack: Yes Luggage rack: Under the counter [Parking] Parking: Bicycle parking [Owner] When I told him I wanted 1/3 of the noodles, he told me that it was just one bite. It seems that the portions in Fuchu are small to begin with. I think Fuchu is the kindest place for shopkeepers. He was kind enough to ask even those who didn't speak Japanese if I wanted an extra topping, and he talked to me about the pattern on the customer's T-shirt, so I felt at ease. He also complimented me and told me a few things. (Original) カエシもしっかりしつつ甘さが際立つ優しめスープでショウガがふわりと鼻に入る感じは府中二郎ならでは。ヤサイはシャキめ、麺は割と細麺で硬過ぎず柔らかすぎず。乳化好きはチーズが溶けると乳化っぽいスープの味になって味変最高、二度楽しい。豚は赤身だがほどよくほぐれる豚で歯ごたえもあり肉肉しさ満天。トッピングを聞かれる前に既にヤサイを盛りつけててヤサイは大盤振る舞い🤣 【コール】 麺半分、ヤサイ少なめニンニクアブラ 麺量 : 200gはありそう 【メニュー】 小ラーメン900円 ブタ入り小ラーメン1100円 大ラーメン1000円 ブタ入り大ラーメン1200円 全部入り1300円 小つけ麺1000円 ブタ入り小つけ麺1200円 大つけ麺1100円 ブタ入り大つけ麺1300円 温泉玉子100円 チーズ100円 【レンゲの有無】 レンゲの有無：有 卓上：ペッパー、一味 【食券購入タイミング】 席が空いてから購入し着席 【並び方】 私語 : 禁止はされてないけど住宅街もあるので静かめ 【ロット】 待ち時間：16時35分頃6番目、16時52分開店 8席1ロット麺4人分茹で 【店内】 ティッシュの有無 : 有 コート掛けの有無 : 有 荷物置き : カウンター下 【駐車場の有無】 駐車場の有無：駐輪場あり 【店主さん】 麺3分の1とお伝えするとそれだと一口だよあははみたいな感じで教えてくれました。府中は元から量が少ないみたいで。店主さんNO.1の優しさは府中なんじゃないでしょうか。日本語が通じない人にも優しくトッピングプラスワン？って工夫して聞いていたり、お客さんのTシャツの柄？が気になったのかちょっと話しかけてみたり、私も色々褒めてくれたりお話してくれたりで和むぅ。

(Translated by Google) Unusually for a direct Jiro chain, this place has a nice, unassuming atmosphere. The owner is gentle, friendly, and easy to talk to. It's a non-emulsified ramen with a gentle flavor, mainly made with soy sauce. The liquid ramen is reasonably thick. The noodles used to be thick like udon, but have now been changed to the standard Jiro thickness. They're chewy and delicious. The pork is a little small but soft, and comes in two well-seasoned pieces. The vegetables are crisp and mostly bean sprouts. The garlic is finely chopped. They don't offer extra or extra extra for the vegetables or oil. Compared to Nozaru and Sengawa, the portions are a little smaller (the small portion feels like about 250 grams. Still, it's more than a large portion at a regular ramen shop. If you think it's too much, just ask for less when you hand over your ticket and they'll make it up to you). Note that you can't exchange money inside the store. As long as you follow the basic rules, it's recommended for beginners and women, as the atmosphere is great. (Original) 直系二郎の中では珍しくギスギスした感じが無く雰囲気が良い。 店主は穏やかな性格で気さくで話しやすい。 いわゆる非乳化系で醤油がメインの優しい味。液アはそれなりに厚みがある。 麺は以前はうどんのように太かったが、二郎標準の太さのものに変わった。モチモチして美味しい。 ぶたはやや小さめだが柔らかく、しっかりと味付けされたものが２つ入る。 ヤサイはシャキッとしたタイプでほとんどがモヤシ。 ニンニクは細かいミジン切りのもの。 ヤサイ、アブラも含めてマシ、マシマシはやっていない。 野猿、仙川に比べて量はやや控えめ（小で体感250グラムくらい。それでも普通のラーメン店の大盛り以上。多いと思ったら食券を渡す時に少なめでと言えば対応してもらえる）。 店内で両替は出来ないので注意。 最低限のルールを守れば雰囲気も含めて初心者、女性にもオススメ。

(Translated by Google) It was after 5pm on a weekday and there were three people waiting. Some people were eating leisurely while looking at their smartphones, a sight unthinkable at other restaurants. It was a very peaceful restaurant. I bought a ticket for a small pork ramen with a poached egg and cheese. The call was garlic oil. The noodles at the Fuchu branch are well-regarded, and after eating, I was convinced. The texture of the noodles can only be tasted here. They are said to be the thickest noodles at Jiro, but the difference is not that great. The firmness of the noodles is different, anyway. This is a good texture. The soup is mild and you can gulp it down. The pork was so tender that it was barely holding its shape. Delicious. I ordered a poached egg as a topping out of curiosity, but it didn't have much of an effect with just one. The cheese made it even more delicious with or without it. There was a moment when the line parted ways and a seat became available. The owner was also taking a break, and the atmosphere was not tense and was nice. (Original) 平日17時過ぎ、待ちは3人。 スマホ見ながらゆっくり食べてる人がいて、他店なら考えられない光景。とても平和なお店。 ブタ入り小ラーメンに温泉玉子とチーズの食券を購入。コールはニンニクアブラ。 麺の評判が良い府中店だが食べて納得。ここでしか味わえない麺の歯応え。二郎随一の太麺とも言われているが、そこまで差がある訳ではない。とにかく麺のコシが違う。これは良い食感。 スープはゴクゴク飲めるマイルドさ。豚はかろうじて形を保ってるようなホロホロ具合。美味い。 物珍しさから温泉玉子をトッピングしたが、一つでは効果が発揮されない。チーズは有っても無くてもといった感じ。 並びが途切れて空席がうまれる瞬間があった。店主も一休みしていて、殺伐さが無くて良い雰囲気だった。

Since my young age like 10 years old,Kisoji has been very good for every things like food n services.

Faultless service excellent meat all you can drink and a set course menu for 4000 yen. This is a classy place that puts covers over your tacky cheap backpacks to stop the smells of your shabushabu offending you're backpacks. So if you ever happen to be here give it a go.

I really miss the Kisoji at Akasaka Mitsuke The one in Ginza is great but very elegant The one in Fuchu is very nice but more like a family restaurant But Akasaka Mitsuke - now there was a proper, gourmand shabu shabu place We had an excellent meal in Fuchu Excellent service and very good value I will go back

Quality food and good place. Litte bit expensive.

Omg. Soo delicious and nice decor

Super place, but it is a little bit expensive

1st class dining

We enjoyed a delicious sukiyaki meal with lots of veggies and beef! Service was prompt and friendly. This was lunchtime on a weekday, it’s probably much more crowded and busy on weekends ! It’s close to home so I’ll come again for sure - thank you !

Good Place for eating ShabuShabu !! It is right across the Highway !! The food and service is really fulfilling ! Apply for unlimited food and drinks !! There is different varieties of meat but beef is the best !! 😋

worth to visit

Get out of my swamp

(Translated by Google) It was a weekday afternoon, but I found a restaurant that was perfect for a meal on the way back from Tama Cemetery. It said "Shabu-shabu and Sukiyaki," but they also had a proper lunch menu, so I didn't have to worry. I happened to get a set of beef bowl and soba noodles, and since it's a meat brand, I was happy to discover that the beef was delicious. The meat was delicious! It's also helpful that they accept all cashless payments. (Original) 平日の昼間ですが、多磨霊園の帰りにちょうど良く食事できるお店がありました。 「しゃぶしゃぶ　すき焼き」の表記は有りますが、ちゃんとランチメニューもあるので安心です。 たまたま牛丼とおそばのセットにしたのですが、お肉を扱ってるブランドなので牛が美味しいのはよき発見となりました。お肉美味しいですよ～ 支払いも各キャッシュレスに対応しているも助かりますね。

(Translated by Google) I've been using this place a lot for lunch recently, and I really like the atmosphere and the staff. The food is delicious and the place is comfortable. There are other all-you-can-eat shabu-shabu restaurants for a similar lunch price, but they're often dirty and kids run around and parents aren't watching them. This place is clean, and there are plenty of parents keeping an eye on their kids, so I like the atmosphere. I'd like to visit again. Thank you. (Original) ランチに最近よく使わせて頂いていますが、ここの従業員さん達は皆さん凄く雰囲気良くて気に入ってます。料理も美味しいですし居心地もいいです。ランチの同じような値段で、しゃぶしゃぶ食べ放題のお店は他にありますが、どうしても汚れていたり子供達が走り回っていて親が目を離してる事が多いのですが、ここは綺麗ですし、きちんと親がついていて見てる人達が多いので雰囲気も好きです。又お邪魔したいと思います。ありがとうございました。

(Translated by Google) I went there around 6pm on a Sunday evening. I often go to Steak Don, but this was my first time at Dontei. Please be careful as the parking lot is narrow in some places. Also, the bottom of the building is only 2.1m high in some places, so if you have a tall car, you can avoid going under the building by going around to the back. The entrance is on the first floor, but if you go up the stairs right away, you will find the cash register and waiting seats. There is a sign on the reception desk that says something like, "We have a lot of customers with reservations today, so customers without reservations will have to wait a little longer." I regretted not making a reservation, thinking, "Oh, reservations are the norm here. I wish I hadn't." (Wise people who read reviews in advance, please make a reservation.) A waiter came immediately and asked, "Are you a customer with a reservation?" When I told him I didn't, he hesitated for a moment and said, "No, you don't have a reservation...um...oh, we'll show you in then," which was a relief. There were a lot of things I wanted to eat, but I decided to splurge today, so I ordered the most expensive [All-you-can-eat Luxury Course]. Adults cost 6,908 yen including tax. Children under elementary school age were free. Shabu-shabu (all meats up to domestic beef loin), snacks, and sushi (all sushi from salmon roe gunkan to extra-large seared boiled conger eel) were all-you-can-eat. You can choose two types of broth for the hot pot, and I chose the new menu, hot pot broth and soy milk broth. The hot pot broth numbs your tongue. (That's to be expected with hot pot, but it was more authentic than I expected and full of spices) I realized that the numbness made me lose the taste of the other snacks and sushi. I don't recommend this broth for all-you-can-eat courses. It was a complete failure. The soy milk broth is really tasty. I highly recommend it. However, when it boils down, it becomes very salty and difficult to handle. I set the IH to 3, but I should have turned it down when it started to boil. I only ordered domestic beef loin. I ordered the highest-grade luxury course, so I didn't order any other meat. It was delicious meat. However, if I order other sushi and snacks, I won't be able to eat much domestic beef loin. I felt that it would be a waste and too luxurious. If you want to eat good meat mainly as shabu-shabu, I think the standard all-you-can-eat course (all-you-can-eat shabu-shabu only course) is a little better value for money. However, it only costs 1,100 yen more. (The standard all-you-can-eat domestic beef loin course is 5,808 yen including tax) For snacks, I recommend the freshly fried chicken and skewers. (I also ordered edamame, pickled plum, and potatoes, but I don't think they should have been ordered with the luxury course) For sushi, I recommend the salmon roe gunkan. (I also ate ark shell, oil flounder, and negitoro gunkan, but the rest is omitted.) The all-you-can-eat option also includes a salad and dessert bar (with soft serve ice cream). (I didn't use it.) Overall, I was very satisfied. Orders were made on a tablet, and the food was quick and delicious. However, unless you're a big eater or a student who's growing, I don't think you need to choose the all-you-can-eat option. There's a lot to enjoy, but I think it's better to come to the restaurant with a specific menu in mind, rather than enjoying a variety of options. Let's come again and again. Next time, if I go for the all-you-can-eat option, I'll go for the cheapest great value course and eat lots of side dishes. The next time I come, I'll go for the standard all-you-can-eat aged beef course, and enjoy the crunchy green onions and condiments. And for the dashi, I'll always use the standard kelp dashi and something other than hot pot dashi. I hope you all have a great Dontei life. (Original) 日曜日の夕方6時くらいに行きました。 ステーキのどんはよく行くのですが、どん亭は初めてでした。 駐車場は幅が狭い所もあるのでお気を付け下さい。 また、建物の下は高さ2.1mしかない所もあるので、車高のある車でお越しの際は裏に回れば建物の下に潜らずに済みます。 1階に入り口がありますが、すぐに階段で登るとレジと待合席があります。 受付表の所に【本日は予約のお客様が多いため、予約の無いお客様は少し長くお待ちいただく事になります】というような張り紙。 「あぁ、ここは予約して来るのが基本なんだ、予約をして来ればよかったな」と悔やみました。 (事前にクチコミを読んでいる賢明な皆さんは予約をしてください) すぐに店員さんが来て「ご予約のお客様でしょうか？」と聞かれたので、予約をしてない旨を伝えると一瞬ちょっと躊躇するように「ご予約されてない……えっと……あっ、それではご案内いたします」と言われて一安心。 色々と食べたい物がある中で、今日は奮発しようと決めていたので、一番高い【よりどり食べ放題・贅沢コース】を注文。 大人は税込6,908円。小学生未満は無料でした。 しゃぶしゃぶ(国産牛ロースまで全ての肉)、おつまみ、お寿司(いくら軍艦や炙り特大煮穴子まで全てのお寿司)が食べ放題でした。 鍋のだしは2種類選べて、新メニュー火鍋だしと豆乳だしを選びました。 火鍋だしは舌が痺れます。 (火鍋はそういうものなので当然ですが、思ったより本格的でスパイスがいっぱい入っておりました) 痺れて他のおつまみやお寿司の味がわからなくなる事に気付きました。 このだしはよりどり食べ放題ではオススメしません。 完全に失敗でした。 豆乳だしはメチャ美味しいです。 すごくオススメします。 しかし、煮詰まると塩辛くて大変です。 IHの火力を3にしていたのですが、沸騰したら火力を弱めるべきでした。 肉は国産牛ロースのみにしました。 せっかく最高ランクの贅沢コースにしているので他の肉は頼みませんでした。 申し分ない美味しい肉でした。 しかし、他にもお寿司やおつまみを注文するのであれば国産牛ロースはあまり食べられなくなります。 それはもったいない、あまりに贅沢だなと感じました。 良い肉をしゃぶしゃぶメインで食べようと思う方は定番食べ放題(しゃぶしゃぶのみ食べ放題のコース)の方がコスパは少し良いと思います。 とはいえ、1,100円しか変わらないのですが。 (定番食べ放題・国産牛ロースコースは税込5,808円です) おつまみは揚げたての鶏の唐揚げと串揚げがオススメです。 (枝豆、梅きゅう、ポテトも注文しましたが贅沢コースで注文すべきものではなかったなと思います) お寿司はいくら軍艦がオススメです。 (赤貝、あぶらがれい、ネギトロ軍艦も食べましたが以下略) よりどり食べ放題はサラダ&デザートバー(ソフトクリーム付き)も利用できます。 (私は利用しませんでしたが) 総括すると、とても満足でした。 注文はタブレットで提供も素早く、味はどれも満足でした。 ただ、よほどの大食漢や食べ盛りの学生さんでない限りはよりどり食べ放題を選ばなくていいように思います。 色々と楽しめますが、そもそも色々と楽しむよりも「今日はこれを食べよう」と決めて来店された方が良いような気がしますね。 何度も来ましょう。何度も来ればいい。 私は次回、よりどり食べ放題にするなら一番安い得々コースにしてサイドメニューをいっぱい食べようと思います。 そのまた次に来る時は定番食べ放題で熟成牛コースにして、シャキシャキネギと薬味を楽しむ日にしようと思います。 そして、だしは必ず定番の昆布だしと何か火鍋以外のだしにします。 皆様も良いどん亭ライフを。

(Translated by Google) I want to write it first⸝⋆ The staff members were all filled with the feeling of ``Let's have lots of delicious food!'' What can I say, I can trust it! That's what it feels like. It's a very refreshing and pleasant place to drink alcohol...⟡ I thought this was a store I would recommend without any pretense. This is a popular shop that has been around since 2006! For low temperature cooking, cook at 60℃ for 100 minutes. We have a nice rice cracker set. Moreover, as I was looking at the menu, I noticed that There are no appetizer fees or seat fees... I think they have great spirit. Counter seats recommended! Very comfortable Happy hour is from 16:00 to 19:00, and rice cracker sets are available. It's 1,000 yen for 2 drinks + 1 yakitori + 1 snack + 1 fried chicken wing, so it's quite filling and amazing. I thought about this after eating all the food. ▼Modern raw tuna sashimi I love sashimi so much that I'm willing to spend more than an hour each way. I'm walking around to shops that are famous for their sashimi. Among the tuna sashimi I have eaten so far, It was so amazing that it could be ranked in three fingers. The fatty meat is medium fatty, and the red meat is smooth and melts... There are no streaks at all, Raw bluefin tuna from Kindai that has never been frozen. It's definitely worth coming to Fuchu to eat this. I honestly think you'll be surprised It felt like it was better quality than a high-end sushi restaurant. ▼Tuna skewers I was surprised at how big it was, more than I could fit in one bite. The tuna melts as soon as you bite into it. It doesn't feel dry at all and leaves you feeling swollen... I wanted to try this one more, and it was by far the best of all time. ▼Low temperature cooking chicken liver It's cooked at a low temperature of 60℃ for 100 minutes, so it's smooth and melty! The volume is amazing, it's irresistible for liver lovers I choose salt or sauce. When I had both, the sauce was more amazing⟡ I think this is a special product that you cannot experience at other stores. The feeling of eating raw chicken liver skewers with sauce that you usually eat is My brain is going crazy. ▼Lamb skewers Even though it's big, it's incredibly soft! The seasoning is refreshing salt, and the light taste is also good ◎ The gravy is delicious I also like spiced rum, I feel that the quality of this product is enough to compete with just the taste of the ingredients. ▼Seseri skewers I always order at a restaurant that has a special offer. I'm happy with the dynamic seseri skewers. Of course it's juicy and rich. If you have never eaten it, I definitely want you to try it. At the counter seats, yakitori before grilling is lined up. You'll be surprised at how big they are, unlike anything you've ever seen at a yakitori restaurant in the area. I'm happy looking at the ingredients and thinking about what to eat next. Please make a reservation for a counter seat! It opened in 2006 and has been around for a long time. I didn't know there were such good shops in Fuchu. I wanted to preach to my friends as well. I feel happy from the beginning of the year and can work hard at work. Thank you for the meal! (Original) 最初に書いておきたい⸝⋆ スタッフさんは皆さん「美味しい物を沢山食べてもらおう！」という気持ちに溢れていて 何というか信頼出来る！という感じです。 とっても清々しく、気持ち良くお酒が飲めるお店だなと…⟡ お世辞抜きで推したいお店だと思いました。 2006年からある人気のお店なんですね！ 低温調理は60℃で100分調理、 嬉しいせんべろセットあります しかもメニューを見ていて気付いたのですが、 お通し代も席料も無しなんですって…。 凄い気合いが入っている思うんです。 カウンター席おすすめ！居心地とても良いです 16時～19時はハッピーアワーで、せんべろセットが 「ドリンク2杯+焼き鳥1本+おつまみ1品+手羽先唐揚げ1本で1,000円」なので、かなりボリューミーで凄いです。 全部お料理頂いた上で思いました。 ▼近代産 生本鮪のお造り 私はお刺身が大好きで、片道1時間以上掛けてでも お刺身が有名なお店を渡り歩いているのですが、 今まで食べて来た鮪刺しの中で、 3本の指に入る素晴らしさでした 大トロ中トロ、赤身もなめらかでとろける… 筋など全くありません、 近大産の一度も冷凍していない生本まぐろ、 これを食べに府中に来る価値が大アリです。 正直驚かれると思います 高級お鮨屋さんより上質に感じました。 ▼まぐろ串 ひとくちで入り切らない大きさでびっくり 噛んだと同時にまぐろが溶けます。 全くパサつきはなくて、ウットリしてしまう… これはもうひとつ食べたかった、断トツ歴代一位となりました ▼低温調理 鶏レバー 60℃100分 低温調理しているのでツルツルとろとろ！ ボリューム凄いです、レバ好きにはたまらないな 塩orタレを選ぶのですが 両方頂いたら、タレの方がより凄かった⟡ 他のお店では経験出来ない逸品だと思います。 普段食べている鶏レバーのタレ串を生で頂く感覚は、 脳内がバクりますね。 ▼ラム串 ゴロッと大きいのにとんでもなく柔らかいです！ 味付けはさっぱりした塩で、薄味なのも好感◎ 肉汁が美味しい スパイスたっぷりなラムも好きですが、 こちらは素材の味だけで充分に勝負出来る質の良さを感じます。 ▼せせり串 せせりがあるお店では必ず注文するのですが、 ダイナミックなせせり串で嬉しいです。 もちろんジューシーでコクが深い。 食べた事がない方は絶対に食べて欲しいです。 カウンター席には焼く前の焼き鳥が並べてあるのですが、 どれもその辺の焼き鳥屋さんでは見た事がないくらい大きくてきっと驚きますよ。 ネタを眺めながら、次は何を食べようか考えるのが幸せです。 是非ともカウンター席の予約をして欲しいです！ 2006年に開店して長く続いているんですね、 府中にこんなに良いお店があるなんて知らなかったです。 友達にも布教したいと思いました。 年始から幸せな気持ちになって、仕事頑張れます。 ご馳走様でした！

(Translated by Google) 🔥A must-see for those who want to know about the friendly downtown izakaya! 🔥 This is an izakaya where you can enjoy dishes such as yakitori and chicken wings, as well as drinks, in a modern, sophisticated Japanese interior that retains the nostalgic atmosphere unique to a popular bar. 😆 Also, as a customer, I was happy that there was no appetizer or seat fee! 👌 ▼Yakitori Omakase 6 skewers (1328 yen tax included) We have provided 6 types of recommended parts of our charcoal-grilled yakitori menu, which is our specialty! 🌟 The aroma of the charcoal when you put it in your mouth was one of the best I've ever tasted, and I could feel the care they put into it! ✨ The meatballs in particular are marinated in a special sweet and spicy sauce, which is then mixed with the egg yolk.The juiciness of the meatballs, the flavor of the sauce, and the mellowness of the egg yolk combine to make your cheeks fall! 🍖 ▼Modern bluefin tuna sashimi (1980 yen including tax) A dish of thickly sliced ​​tuna served as sashimi! 🌟 With the medium-fatty fatty tuna, you could feel the flavor of the smooth fatty meat, and it felt like it was melting in your mouth! ✨ The red meat was relatively refreshing, but had a rich tuna flavor that went perfectly with the beer! 🐟 ▼Domestic chicken liver with plenty of seasonings (650 yen including tax) Chicken sashimi with a choice of two seasonings: sauce or salt! 🌟 This sashimi menu is characterized by the moist texture of the liver and the rich flavor.The special soy sauce-based sauce is the key to the taste, and is recommended for those who like strong seasonings! ✨ The liver part of the sashimi, which is difficult to process, can be delicious because we are an expert in yakitori, so please give it a try! 🍖 ▼Fried chicken wings (550 yen including tax/3 pieces) The secret to the deliciousness is ``black pepper,'' a mixture of more than 10 types of spices made with domestically produced chicken. This is a dish that you can choose from two types of special soy sauce-based "sweet and spicy sauce"! 🌟 This time I received one of each as a special treat, and I was able to enjoy the rich punch and salty umami of the black pepper as the flavors of each spice overlapped! ✨ Also, as the name suggests, the sweet and spicy sauce has a sweetness and a slight spiciness, but the taste of the sauce was not the main ingredient, but rather had a delicate taste that complemented the juicy taste of the chicken wings! 🍖 ▼Charcoal-grilled broad beans from Kagoshima (660 yen including tax) A skewered menu made with large fava beans grown in Kagoshima's nutritious soil and grilled over charcoal! 🌟 The meat is very large, and while you can feel the aroma of charcoal, it is a dish that conveys the unique taste of the beans! ✨ The garnished sea salt goes perfectly and adds to the flavor! 🫛 ▼Season! Nanohana pork belly roll (418 yen tax included) A dish that lets you feel spring by wrapping whole rape blossoms in pork belly and grilling them! 🌟 This is a dish that you can enjoy with sake, where you can enjoy the juicy and satisfying flavor of pork belly, as well as the bitterness and sweetness unique to wild rape blossoms! 🥗 ▼Black bean mascarpone and crackers (660 yen including tax) A new sensation snack menu that combines mascarpone and black beans! 🌟 You can really feel the creaminess of the cheese, but the Japanese taste and flavor of the black beans are added to it, giving it a deep flavor! ✨ ▼Hyogo Prefecture Firefly squid and spring vegetable tempura (980 yen tax included) A tempura menu with an unusual combination of salt and black shichimi as garnishes! 🌟 This time, the set included firefly squid and tree bud wild vegetables! ✨ The moist tempura had a distinctive flavor with the added salt and a deep spiciness! 🍤 ▼All-you-can-drink (starting from 1430 yen including tax) This is a great value set that allows you to drink as much alcohol as you want, such as beer and highballs, at a reasonable price by ordering every hour! 🌟 If it comes with raw/kaku high, it will cost 1870 yen including tax, and if you want an all-you-can-drink soft drink for children, it will cost 550 yen including tax, which is highly recommended! 🍻 =========================== 🔸Store name Kushiyaki Sakura 🔸Address 1-15-6 Miyanishicho, Fuchu City, Tokyo 🔸Access 2 minutes walk from Fuchu Station, Keio Electric Railway Keio Line 🔸Business hours [Mon-Sat] 17:00-23:00 (L.O. 22:00) [Sunday/Holiday] 16:00-22:00 (L.O. 21:00) 🔸Closed - =========================== (Original) 🔥下町溢れる人情味のある居酒屋を知りたい方は必見！🔥 こちらのお店は、大衆酒場独特のノスタルジックな雰囲気は残しつつ現代風に洗練された和モダンが広がる店内で、焼き鳥や手羽先等の料理やお酒を楽しめる居酒屋です！😆 また、お通しや席料がかからないのもお客さんとして嬉しいポイントでした！👌 ▼焼鳥おまかせ6本串(1328円税込) 当店のウリである炭火焼きした焼き鳥メニューをおすすめ部位を6種類提供して頂きました！🌟 炭の香り口に入れた時の香ばしさが今まで食べて来た中でもトップクラスで感じられて、拘りを感じられました！✨ 特につくねは特製の甘辛タレが漬け込まれていて、そこに卵黄と絡めて頂く一品ですが、つくねのジューシーさとタレの旨み、卵黄のまろやかさが合わさってほっぺが落ちる感覚を楽しめます！🍖 ▼近代産本まぐろお造り(1980円税込) 厚切りのマグロをお刺身で頂く一品です！🌟 中トロは、サラサラした脂身の旨みを感じることが出来て、口の中でとろける感覚がありました！✨ 赤身は比較的さっぱりしつつもマグロの濃厚な美味しさがあり、ビールとの相性抜群でした！🐟 ▼薬味たっぷり国産鶏レバー(650円税込) タレor塩の2種類の味付けから選べる鶏刺しです！🌟 レバーのしっとりとした舌触りに濃厚な味わいが特徴的な刺しメニューで、特製の醤油ベースのタレが味の決め手になっていて濃い味付けが好きな人はおすすめです！✨ 処理が大変な肝臓部分の刺しは、焼き鳥に精通した当店だからこそ美味しく味わえるので是非一度ご賞味ください！🍖 ▼手羽先唐揚げ(550円税込/3本) 国産鶏を使用した10種類以上のスパイスを調合した「黒胡椒」or継ぎ足しが美味しさの秘訣！特製醤油ベースの「甘辛タレ」の2種類から選べる一品です！🌟 今回は特別に各1本ずつ頂きましたが、黒胡椒はスパイスそれぞれの味が重なって深みのあるパンチと塩味がある旨みを堪能できました！✨ また、甘辛タレは名前の通り、甘みとほんのり来るピリ辛旨さがありますが、タレの味が主役ではなく手羽先のジューシーな味わいを引き立たせる様な繊細な味わいが特徴的でした！🍖 ▼鹿児島産 そらまめの炭火焼き(660円税込) 鹿児島の栄養のある土壌で育った大きなそら豆を炭火焼きで仕上げた串焼きメニューです！🌟 身は非常に大ぶりで炭火の香ばしさを感じつつしっかり豆の中特有の味もしっかり伝わる一品です！✨ 付け合わせの藻塩は相性ピッタリで旨みが増します！🫛 ▼旬！菜の花の豚バラ肉巻き(418円税込) 菜の花を丸々豚バラ肉で巻いて焼いた春を感じられる一品！🌟 豚バラ肉のジューシーで食べ応えのある旨みを感じつつ、菜の花の山菜特有の苦味と甘みを味えるお酒と一緒に頂きたい一品です！🥗 ▼黒豆マスカルポーネとクラッカー(660円税込) マスカルポーネに黒豆を合わせた新感覚なおつまみメニューです！🌟 チーズのクリーミーさがしっかり伝わってきますが、その中に黒豆の和のテイストと味わいが加わり深みのある味わいになっています！✨ ▼兵庫県 ホタルイカと春野菜の天ぷら(980円税込) 付け合わせが塩と黒七味の珍しい組み合わせの天ぷらメニューです！🌟 今回はホタルイカと木の芽の山菜がセットになっていました！✨ しっとり系の天ぷらで付け合わせの塩とピリッと深みのある辛さが特徴的な味わいでした！🍤 ▼飲み放題(1430円税込〜) 1時間毎にすることでリーズナブルにビールやハイボール等のお酒を飲み放題出来るお得なセットです！🌟 生・角ハイ付きだと税込1870となり、ソフトドリンクのお子様向け飲み放題だと税込550円で非常におすすめです！🍻 =========================== 🔸店名 串焼きさくら 🔸住所 東京都府中市宮西町1-15-6 🔸アクセス 京王電鉄京王線 府中駅 徒歩2分 🔸営業時間 【月〜土】 17:00〜23:00(L.O. 22:00) 【日曜日・祝日】 16:00〜22:00(L.O. 21:00) 🔸定休日 - ===========================

Typical racist Japanese restaurant, once they see a foreigner thats not in Shibuya or Roppongi they automatically assume that they don’t speak any Japanese (even though I called them and asked if they accepted credit cards and said I’d be coming in beforehand) the owners couldn’t even muster the guts to say something to me myself so they sent a female server over to me that did the “X” thing with her hands as many Japanese restaurants in Tokyo do and walked away without any sort of explanation or anything. I suppose it may be a decent place to go to if you live in the neighborhood, just make sure you’re not a foreigner (or a tourist for that matter) Actually walked past a Pizza Hut on the way back and thought “why not? To my surprise everyone in that establishment was very polite, professional and spoke English to me (even though I didn’t expect it)

(Translated by Google) I visited with a friend from Niigata who was staying at Fuchu Station for a certain event. Order omakase skewers, liver, chicken sashimi, and chilled tomatoes with all-you-can-drink draft beer. I watched the craftsmen prepare the food at the counter, and the work was done with great care and attention to detail. The chilled tomatoes are beautifully plated as you can see in the image. The part-time staff were very attentive and I had a great time. Stress-free with QR order. It's a bit of a walk from Fuchu Station, but that's why it felt like a hidden gem. Thank you for the meal. (Original) 新潟から某イベントのために府中駅に投宿した友人を連れて訪問。生ビール飲み放題におまかせ串焼き、レバー、鳥刺し、冷やしトマトをオーダー。 カウンターで職人の捌きを見たが丁寧な仕事ぶりで焼きも丁寧。冷やしトマトは画像の通り綺麗な盛り。バイトスタッフの気配りもよく、とても楽しい時間を過ごせました。QRオーダーでストレスフリー。府中駅から少し歩くけれどだからこそ隠れ家感があり良かった。ご馳走様でした。

(Translated by Google) 20250918 [Fuchu] Kushiyaki Sakura Miraku's Solo Drinking Series 2025 Vol. 58 Today's solo drinking spot is Fuchu! I've probably never gotten off at Fuchu before... This is probably a new place for me♪ So... It's about a 2-3 minute walk from Fuchu Station on the Keio Line. I went to Kushiyaki Sakura♪ To get there, exit the south exit and turn right. Go straight and go down the stairs to reach ground level. Cross the road and go straight and you'll see it on your left. Let's go inside! There are table seats next to the entrance. There are counter seats in front of the kitchen, and it seems there are also table seats further back. This time, I sat almost in the center of the counter. Ordering is done verbally. For my first drink, I started with a medium-sized draft beer. It's a bit muggy again today, so I decided to start with a draft beer. - Tuna Sashimi Today, I got the best of both otoro and chutoro! The tuna is not frozen! Frozen tuna can become a bit watery depending on how you thaw it and how you drip it. Starting with the otoro. I dipped it in a little soy sauce...and splashed it in! (lol) I dropped it right into the soy sauce dish... ((cry)) I had another piece, so I dipped that in soy sauce too. It had a nice amount of fat, but it wasn't at all heavy! I've eaten otoro at a variety of places, from regular izakayas to high-end sushi restaurants and high-end izakayas, but this one is delicious! Next up was the medium fatty tuna. I carefully dipped this in soy sauce... I love it because it lets you enjoy both the deliciousness of lean meat and fatty tuna. Domestic chicken liver sashimi, generously seasoned with condiments. It's apparently slow-cooked. The sauce is a secret recipe that's constantly being added to. I tried it right away... Wow!? It's not raw, but it has that raw texture! It just melts in your mouth! I topped it with plenty of condiments and dipped it in the sweet and spicy sauce... Wow, this goes so well with alcohol! I definitely recommend this chicken liver sashimi!! Two deep-fried chicken wings with black pepper Two deep-fried chicken wings with sweet and spicy sauce The skin was crispy and the meat was juicy. The tangy spiciness of the black pepper goes perfectly with beer. As for the sauce version, the sweet and spicy sauce also pairs well with beer. I ran out of beer. . For my second drink, I had a Kumesen awamori on the rocks. From mid-August to early September, I couldn't drink alcohol at all due to asthma... On September 24th, there was an all-you-can-drink sake tasting event at Monnaka, so I wanted to try something a little stronger... By the way, I had mistakenly thought it was 25% alcohol... Kumesen is actually 30% alcohol (lol) - 6 omakase (special order) Now, it's time for yakitori while sipping on awamori! First skewer: liver Wow, this meat is huge! The outside was firm, the inside was cooked just right, and it was delicious! Second skewer: Chicken heart I love chicken hearts! ♪ The chicken hearts here are actually chicken hearts, but they're actually made from both the heart and the heart base, so you can enjoy the different textures. ♪ Third skewer: Chicken gizzard Some restaurants have quite chewy chicken gizzards, but the ones here are tender yet with just the right amount of bite and texture. They were delicious. Fourth skewer: Chicken thigh The meat is huge! The meat is tender, and the juices are oozing out. This restaurant apparently uses high-quality chicken thigh meat and deliberately avoids chicken fillet. With this chicken thigh, chicken fillet might not even be necessary. Fifth skewer: Negima sauce Negima, the king of yakitori! Like the chicken thigh skewers, the meat is huge! I'd only had salt until now, but the sauce also pairs well with the meat. Sixth: Tsukimi Cartilage Tsukune Apparently, they only make 15 of these tsukune per day! First, I tried it as is... It's fluffy, but the crunchy pork belly is irresistible when you bite into it! I beat the yolk, mixed it with the sauce, and coated the tsukune generously... Oh dear... I want to pour this sauce over rice!! They only make 15 per day, so please hurry and give it a try! It's that delicious!! Chicken Broth Noodles My stomach was nice and full, but I was still craving something to eat, when the staff recommended the chicken broth noodle as a final dish. So I ordered some more (lol). The soup had a mild flavor with a strong chicken broth flavor. The noodles were somen, so unlike ramen, it didn't feel heavy. I highly recommend this as a final drink! [Summary] The staff are really fun (lol). Sakura has been in business here for 19 years, so it's actually quite a long-established establishment! We enjoyed delicious food, drinks, and fun conversation. The other young staff members were also full of energy! If you're in Fuchu, it might be worth stopping by. You can try some delicious skewers. It was a feast! [Afterword] Ugh, I've only been drinking beer for a while, but next week I'm at Monnaka for an all-you-can-drink sake tasting course, so I thought I should get used to stronger drinks, so I had awamori after my beer... Previously, after having sweet potato shochu and barley shochu on the rocks, I also had Awamori Zanpa on the rocks and it was fine... I thought I'd be okay this time too, so I had Kumesen on the rocks, but Zanpa is 25%, while Kumesen is 30% (lol) The train ride home... I went from Fuchu to Meidaimae to Shibuya, and somehow managed to fight off sleepiness! I took the Toyoko Line commuter express from Shibuya and managed to get a seat... Before I knew it, I was in Yokohama (lol). Even if I missed my stop, it'd be Motomachi/Chinatown, so it's not a big deal, but that was close! I almost missed it again... Soon, on the Tokaido Line, I'll find myself in Kozu, Numazu, or Atami... I'm afraid I'll make a mistake... I have to be careful... It's over. (Original) 20250918 【府中】串焼 さくら みらくの一人飲みしり～ず2025　Vol58 本日の一人飲みは、府中！ 府中で降りたことは、恐らく過去一度もない・・ 多分初見の地でございます♪ という事で～ 京王線府中駅から徒歩2～3分くらいかな～ 「串焼 さくら」さんにお邪魔♪ アクセスは、南口改札を出て右へ。 そのまま真っすぐ行って階段降りると地上に出ます。 そのまま道路を渡り、直進すると左側に見えてきます。 早速入店！ 入口脇にはテーブル席 厨房前にカウンター席があって、その奥にも テーブル席があるようです。 今回はほぼカウンター中央に。 オーダー形式は口頭注文になります 1stドリンクは、まずは生ビール(中)から 今日もちょっと蒸し暑いので、やっぱスタートは生ビールよね～ ・まぐろお造り 今日は、大トロと中トロのいいとこ入ったんです！ マグロは冷凍していないものですよ！とのこと。 マグロって、冷凍したものだと解凍の仕方とドリップ処理によっては ちょっと水っぽくなっちゃったりするんですよね 早速大トロから。 ほんのちょっと、お醤油付けて・・ドボン(笑) 思いっきりお醤油皿の中に落としちゃった・・((泣)) もう一切れあるから、そっちにお醤油を付けて。。 脂はいい感じなんだけど、しつこさは全くなし！ 一般居酒屋さんから高級寿司店、高級居酒屋さんなど、 あちこちのお店で、大トロ食べてきたけど、うんこれはおいしい！ 次に中トロ こっちは慎重にお醤油に・・ 赤身の美味しさとトロの美味しさが２つ楽しめるので 大好きなんですよね～ ・薬味たっぷり国産鶏レバ刺し 低温調理だそうです タレは、継ぎ足し継ぎ足しで使ってる秘伝のタレ 早速頂くと。。 おおっ！？ 生じゃないんだけど生の食感！ 口の中で、そのまま溶けちゃう！ 薬味をたっぷり乗っけて、甘辛タレにつけていただくと・・ いやぁ～、こりゃぁお酒進むわ～ この鶏れば刺しは絶対オススメ！！ ・手羽先唐揚げ黒胡椒2本 ・手羽先唐揚げ甘辛たれ2本 皮目はパリッっと、お肉はジューシ～ 黒胡椒のピリッとした辛味が、ビールに合うんだわ・・ タレバージョンの方は、甘辛ダレがこれまたビールに良くあって・・ ビール無くなっちゃった。。。 2ndドリンクは 泡盛の久米仙をロックで ８月半ばから９月頭まで、喘息の影響で、お酒が全く飲めなかった・・ ９月２４日は、門仲で日本酒飲み放題・飲み比べがあるので、 ちょっと強いお酒を試したくて。。。 ちなみに、度数25度と勘違いしてた。。 久米仙って30度あるのね(笑) ・おまかせ6本 さてさてここからは、泡盛をチビチビやりながらの焼き鳥タイム！ 一本目　レバー いやいや、お肉デッカ！ 表面はしっかり、中は程よい火の通り加減で、うま！ 二本目　ハツ ハツは大好きな焼き鳥さん♪ ここのハツは、ハツはハツでも、ハツとハツモト両方 の部位とのことで、それぞれの食感が楽し♪ 三本目　砂肝 お店によっては結構歯ごたえの強い砂肝もあるけど、 ここの砂肝は、柔らかいながらも程よい噛み応えと食感があって これはおいしい砂肝でした 四本目　もも お肉がまたこれがデカい！ お肉は柔らかいし、美味しい肉汁がじゅわ～ こちらのお店さん、もも肉の良いのが入るとかで、 ささみはあえて使ってないそうです このもも肉なら、あえてささみは必要ないかも～ 五本目　ねぎまタレ 焼き鳥の王様ねぎま！ もも串同様、お肉はデッカ！ さっきまでは塩だったけど、タレもお肉によく合うな～ 六本目　月見軟骨入りつくね このつくねは、一日１５本限定だそうです！ まずはそのまま・・・ ふわっふわなんだけど、噛むとナンコツのコリコリ感がたまらん！ 黄身を溶いて、タレと混ぜてつくねにたっぷり絡ませて・・ いやこれ・・ このタレを白飯にぶっかけてたべたい！！ 一日１５本だけなんで、早く行って是非食べてみてほしい！ それくらいおいしいから！！ ・鶏出汁にゅう麺 お腹もいい感じに膨らんで、でもなんか食べたいな～って思ってたら、 スタッフさんから、〆に鶏出汁にゅう麺おすすめですよ～ という事で、追加で(笑) 頂いてみると、スープは鶏出汁がしっかり効いた、優しい味。 麺はそーめんなので、ラーメンとは違って重く感じない。 これは〆の一杯に超おすすめします！ 【まとめ】 スタッフさんがホント面白い人で(笑) こちらのさくらさん、この地で１９年営業されているとのことで、 実は結構な老舗！ おいしいお料理とお酒、楽しいお話しができました 他の若いスタッフさんも元気いっぱい♪ 府中に来たら、立ち寄って見ると良いかも おいしい串焼きが食べられますよ～ ごちさんでした！ 【あとあがき】 いやぁ～～、しばらくビールだけだったんだけど、 来週は門仲で、日本酒飲み放題・飲み比べコースなんで、 そろそろちょい強いお酒に慣れとかないとな～とおもって、 ビールの後に泡盛にしたんだけど・・ 以前、芋焼酎・麦焼酎をロックで行った後、 泡盛の残波もロックで行ってなんともなかった・・ 今回も大丈夫やろとおもって、久米仙をロックで行ったんだけど、 残波は２５度だけど、久米仙って３０度あるのね(笑) 帰りの電車。。。。 府中ー明大前ー渋谷ときて、ここまではなんとか睡魔に打ち勝った！ 渋谷から東横線で通勤特急きて、座れたんだけど。。 気がついたら横浜だった(笑) 乗り過ごしても元町・中華街だから大した事は無いけど、 あぶね～～また乗り過ごすとこだった・・ そのうち、東海道線で気がついたら国府津とか、 沼津とか熱海とか・・・・やらかしそうだな・・ 気をつけないと・・・ お・し・ま・い

(Translated by Google) This was my first time using this restaurant. I had high expectations because the reviews were good, but... First of all, the customer service from the staff was awful. There were a lot of young staff, and their attitudes and service were terrible. Also, when we sat down, there was no appetizer, and we were charged 200 yen per person for the seating fee. After that, we ordered an all-you-can-drink option that included draft beer and Kaku Highball, but for some reason we were given a garni sour and homemade lemonade, which was listed in the soft drinks section. We were charged for this... Why? The all-you-can-drink option was within the time limit, but the staff did not give us any explanation. It was a restaurant I never want to use again. (Original) 今回初めて利用させて頂きました。 口コミが良かったので、とても期待していたのですが… まず、店員さんの接客最悪です。 若い店員さんが多く、態度や応対など凄く悪いです。 又、座った時点でお通しなどはなく、席料1人200円取られます。 その後、生ビール、角ハイボール含む飲み放題を注文したのですが、なぜか、ガリサワーとソフトドリンク欄に記載の自家製レモネード。 こちら料金を取られていました… なぜでしょう？ 飲み放題は時間内だったのですが、 店員さんからの説明などは一切ありませんでした。 もう2度と利用したくないと思えるお店でした。

(Translated by Google) About 3 minutes walk from Fuchu Station on the Keio Line Between Kokubunji Kaido and Fuchu Kaido There are shops on the streets along the railroad tracks. This area has been spared from redevelopment. The building is old and has the smell of the Showa era. When I visited Sakura Shokudo before, Unfortunately, all the dishes were not good. This time I visited a restaurant that used to be Kushiyaki Sakura. Is it the same store you visited before? That's what I think The food was delicious. (Original) 京王線府中駅から徒歩3分ほど 国分寺街道と府中街道の間の 線路沿いの通りに店がある。 この辺りは再開発を免れた地域なので 建物が古く昭和の香りが漂う。 以前訪れたさくら食堂の時は 失礼ながらどの料理もイマイチであった。 今回串焼さくらとなっていたお店を訪れた。 以前訪れたお店と同じ？と思うくらい 料理が美味しくなっていた。

7 types of noodles that vary in thickness are mixed. Miso based hot soup well matched with toppings.

Incredible Tsukemen. I went twice in a row and wish I had time to come back again. The staff were hustling yet very welcoming. Highly recommended.

Really good ramen and decent price for the area. Nothing is english so you should use Google translate. The staff was really nice and helpful definitely a recommend if you are in the area. HUA!

My favorite Miso Ramen around Tokyo

It’s a terrific taste!

(Translated by Google) I visited Mensoken Beni Fuchu for the first time for lunch. This time I ordered the "Summer Cold NIBO," which is only available in August. It was refreshing yet had a strong umami flavor of dried sardines, making it the perfect bowl for the hot season. A distinctive feature of the noodles was the uneven texture, which changed with each bite and gave off a strong wheat flavor that was very delicious. The interior of the restaurant is clean and comfortable, which is rare for a ramen shop. Even when I was purchasing my ticket from the ticket machine, a staff member came over quickly to check the number of people in my group and assist me, and I was impressed by how smoothly the service was. I was able to get in right away, but there can be long lines during weekday lunch hours, so I recommend going early or at a different time. Next time I'd definitely like to try their famous Beni Ramen! (Original) ランチで「麺創研 紅 府中」さんに初めて伺いました。 今回注文したのは、8月限定の「夏の冷えNIBO」。 煮干しの旨味がしっかり効いていながらもさっぱりとしていて、暑い季節にぴったりの一杯でした。 特徴的だったのは不揃いな麺で、噛むたびに食感が変わり、小麦の風味もしっかり感じられてとても美味しかったです。 店内はラーメン屋さんとしては珍しく清潔感があり居心地も良好。 券売機で購入している際も、スタッフさんがすぐに駆けつけて人数確認と案内をしてくれ、対応がとてもスムーズで印象的でした。 たまたますぐに入れましたが、平日ランチの時間帯は行列になることもあるので、早めに行くか時間をずらすのがおすすめです。 次回は名物の紅ラーメンをぜひ味わってみたいと思います！

(Translated by Google) The noodles are interesting, and the spicy miso soup is delicious! It's super spicy and I'm always very satisfied. The counter seats are clean and spacious, so it's easy to come alone. Paper aprons are provided. The portions are generous! You can even get 1.5 times the amount of noodles for free with the tsukemen. (Original) 麺も面白い、辛味噌スープはとても美味しい！毎度鬼辛で大満足です。きれいで広いカウンター席で一人でも入りやすいです。紙エプロンもあり。量もたっぷり！つけ麺は無料で麺1、5倍もオッケー👌

Sizzler is great! The staff was very friendly. At Sizzler you can eat the salad bar alone and be good. But I ordered a share meal. The menus have changed a bit and that’s what they have now salad bar or shared meals. I had ribs for two and they were very good but it was too much so I took some of the food home. I highly recommend this Sizzler or any other you can find.

The restaurant is a bit expensive but the food is great. The buffet is the best with many options of salads and dessert as well as other foods. Service was also very pleasant!

Just had dinner here and it was outstanding! The seafood platter was amazing. I must say the wait staff are great and very attentive.👍 They should all get raises! We will be back. 😁

Oh wow! What a meal! Definitely the best ribs in town. Dip it in their regular bbq sauce to enjoy it even more. The salad and drink bar ---> sky's the limit. The restaurant's interior is very cozy too. Cool place to hang out or to celebrate events with friends. We celebrated a friend's birthday here and the staff had a mini cake and a photo souvenir for the celebrant.

Delicious steak. The salad bar is good with many type of foods, like a small buffet.

This family style restaurant has the best salad bar anywhere by a far mile. It's a little pricey starting at 2500 yen per person lunch or dinner, but it includes vegetable & salad bar, soups, pasta, curry, tacos, bread bar, cheese toasts, deserts incl. Ice cream, soft drinks, coffee and tea bar and no time limit. If that is not enough you can add your personal main meal and other drinks separately.

We went for the all you can eat barbecue ribs. The Sizzler has a really good buffet, so you're definitely getting your money's worth.

Cooking okonomiyaki and monjayaki was fun. The ingredients were of pretty-good quality. I don't know about paying so much money and cooking the food myself often, but it was worthwhile trying it once. The service was very good.

Nice okonomiyaki restaurant where food is cooked on the stove top in front of you. The staff will mix the battery and throw it on the stove, you can flip it yourself after four minutes. The food is reasonable price and there are a variety of different styles. The staff and friendly and helpful. The restaurant is in a convenient location on the 8th floor of a shopping mall.

Figure I should try monjayaki and found this place. It's a self cook style, it's alright for what it is. Not my fav but at least I got to try the brothy and not so common Japanese savory pancake. Compared to it's cousin Okonomiyaki, this one isn't as tasty nor photogenic.

Great place if you're searching for okonomiyaki. It's not super clear, but the restaurant is on the 8th floor. There's a few options to choose from, but you're in charge of flipping your own okonomiyaki and adding the sauces - so make it to your liking.

The place is ok. Service is good as expected. However they don’t really serve real okinomiyaki. The okonomiyaki there were a reinvention with cheese, avocado etc. The preparation was also sub-standard compared to to real okonomiyaki place where the dish is usually grilled with some burned taste. Won’t be going there again.

Aussi beaf tastes great! This is literally the first 'medium rare' beaf I have tasted in Tokyo. Okonomiyaki is OK. Fried pasta is very special and I would recommend it.

An always fun but challenging experience. If you haven't tried to make this, 頑張って下さい! The Food is delicious even if the way you make it isn't always pretty.

(Translated by Google) I visited AKICHI's affiliated store in Chofu! It is located across the main street from Higashifuchu Station. I'm glad that the appetizer comes with three small plates. On this day, we had Korean nori, pickled daikon radish, and Korean-style cold tofu. The recommended original possum is almost like roast pork and has a lot of fat. It is sliced ​​thinly. A set of sanchu, perilla leaves, gray green onions, and kimchi. Comes with gochujang sauce and salt, so choose as you like. Lapokki is delicious with the sweet and spicy sauce that Japanese people like. You can add ramen or rice to soups such as yukkejang, so you can make it into yukkejang soup. This is also very delicious and easy to follow. The interior was cute and the atmosphere was easy to enter even by yourself. Thank you for the meal♪ (Original) 調布にもあるAKICHIさんの系列店にお邪魔しました！ 東府中駅から大通りを越えた場所にあります。 お通しが小皿3つもついてくるのは嬉しい。 この日は韓国ノリ、大根の甘酢漬け、韓国風冷奴でした。 おすすめのオリジナルポッサムは、ほぼローストポークのような感じで脂身多め。薄くスライスされています。サンチュとエゴマの葉、白髪ネギにキムチがセットに。コチュジャンタレと塩が付いてきますのでお好みで。 ラポッキは、甘辛のタレで日本人好みの味付けで美味しい〜 ユッケジャンなどスープにはラーメンかご飯が追加できるのでユッケジャンクッパに。 これもとっても美味しくてペロリ。 インテリアも可愛くて、1人でも入りやすい雰囲気でした。 ごちそうさまでした♪

(Translated by Google) 2023/04/29 I think it's where there used to be an Italian cafe. A stylish restaurant like a Korean food cafe 4 people visited in the evening. 2 previous customers. K-pop music is playing in the sports bar-style interior. There are various menus, but this is a safe place for now. ・Samgyeopsal course 3,000 yen × 2 servings ・Chijimi 900 yen ・Cheese ball 800 yen, each person orders a drink As an appetizer ・Korean-style cold tofu, Korean seaweed, bean sprout namul, etc. will be served. The samgyeopsal is grilled by a female staff member. Even though it was a course for two people, there were many other things that came out. It's enough for 4 people and will fill you up. To finish off the meal, we had Korean cold noodles called Kyoto cold noodles. By the time I left the restaurant, the place was full and it was a great success. It is better to make a reservation before visiting. (Original) 2023/04/29 確かイタリアンカフェがあった場所に 韓国料理カフェのようなおしゃれなお店に なっていたので、夕方に４名で訪問。先客２名。 スポーツバー風の店内はK-popが流れています。 色んなメニューがありますが、とりあえず無難なところで ・サムギョプサルコース 3,000円 × 2人前 ・にらチヂミ 900円 ・チーズボール 800円、各人ドリンクを注文 お通しとして ・韓国風冷奴、韓国海苔、もやしナムル等が出てきます。 サムギョプサルは女性の店員さんが焼いてくれます。 ２人前コースなのに他にも色々と出てきて ４名でも十分な量がありお腹いっぱいになります。 締めは京都冷麺なる韓国冷麺をいただきました。 お店を出る頃には満席になっていて盛況です。 予約してからお伺いした方が良いですね。

(Translated by Google) When I think of Korean food, I go to Shin-Okubo, but it feels like they brought the beautiful restaurant there to Higashifuchu. The taste and quantity are sufficient, and the staff are very active and have a refreshing feeling. The atmosphere inside the store is so nice that I think you'll be happy to bring your partner who loves K-pop. I think you'll like Korean food. Also, it's right in front of the Air Self-Defense Force Fuchu Air Base, so if you're a girl or guy who likes the Self-Defense Forces, you might have a good chance to meet them. (Original) 韓国料理といえば新大久保に行きますが、そこにある小綺麗なお店を東府中にそのまま持って来た感じです。味も量も十分であり、スタッフさんもキビキビ動いていて清々しい感じです。K-popが好きなパートナーを連れて行っても喜ばれるのではないかと思うくらい、店内の雰囲気も素敵です。韓国料理が好きになると思います。また、航空自衛隊府中基地の目の前にありますので、自衛隊好き女子・男子の方は良き出会いもあるかもしれません。

(Translated by Google) There were no customers when I entered the store at 12:30 on Friday, August 2, 2024, and one person came to the store at around 1:30 pm when I was leaving. ■Atmosphere of the store Feels chic. I expected it to be a bit flashy at night with primary colored lights. Maybe it's better at night. ■Customer service usually. His voice was small and it was a little difficult to hear. ■Ordered dishes (lunch menu) ・Kyoto cold noodles →Normal. The noodles were delicious, but probably because they were overcooked, they lacked elasticity. Soup is normal. ・Kimpa →Normal. ・Stone-grilled bibimbap →Normal. ・Nira Chijimi →It's delicious. Crispy on the outside and chewy on the inside. ・Ginger highball →It's a pity that the glass is a normal vertical glass. ■Total payment amount 4150 yen →To be frank, this quality is too high. ■Repeat rate none. (Original) 2024/8/2(金)12時半にお店に入り先客は0、帰り際13時半頃に1人来店。 ■お店の雰囲気 シックな感じ。夜は原色系のライトで少し派手な感じになるのかなと予想。夜のほうがいいかも。 ■接客 普通。声が小さめで若干聞き取りづらかった。 ■注文料理(ランチメニュー) ・京都冷麺 →普通。麺は美味しい麺だが茹で過ぎなのかコシがない。スープは普通。 ・キンパ →普通。 ・石焼きビビンバ →普通。 ・ニラチヂミ →美味しい。外はカリッとしていて中はもっちり。 ・ジンジャーハイボール →グラスが普通の縦長グラスで残念。 ■支払総額 4150円 →はっきり言ってこのクオリティでは高すぎる。 ■リピート率 なし。

(Translated by Google) A quiet, stylish store You can enjoy paella at a pizzeria If you register as a LINE friend, the first part of the menu will be cheaper! (Original) ひっそりと佇む、オシャレな店 ピザ屋パエリアが楽しめたり LINEの友達登録すると1部メニューが安くなったりします！

(Translated by Google) We stopped by for lunch, and I had the kimbap and chicken set, and my husband had the stone-grilled bibimbap, which was far more delicious than the Shin-Okubo restaurant. Kimchi and yangnyeom chicken are also delicious! When I heard that the seasonings were homemade, I wanted to try other dishes as well. The staff are very nice and I like the atmosphere of the store. I will visit you again at dinner time. (Original) ランチでお邪魔し、私はキンパとチキンのセット、主人は石焼きビビンバを頂きましたが、新大久保のお店よりぜんぜん美味しい。 キムチとヤンニョムチキンもうまっ！と思ったら調味がホームメイドとの事で、他のお料理も試してみたくなりました。 スタッフさんもとても感じが良くて、お店の雰囲気も好き♪ またディナータイムに伺います。

(Translated by Google) It's the most delicious cold noodle I've ever had, you should try it at least once, I highly recommend it. (Original) 今まで食べた冷麺で1番美味しい、是非一度食べた方がよいです、オススメです。

One of fav shushi spot in Fuchu area

Idk about the other people's review here, but this restaurant is one of my go-to-places to dine in. Cheap and really good tasting food. Plus, it's location is very accessible, situated near my place.

Crowed at 6pm on Saturday. Need to wait for 70 minutes.

5 years ago I gave a 5 star review, unfortunately quality has been going down ever since. 2 plates were served with sushi going bad, I sent them back and asked for a fresh one but the manager brought "fresh" ones but they were still very grey area whether they should have been served or not. Also the game my daughter plays per 5 plates of sushi has changed now so you win less unless you pay more for each plate of sushi. She's quite upset when we buy alot as a family and don't win 1 badge worth maybe 10yen

Nice and cheap sushi place. Recommended for travellers who want to try sushi for a cheap price. Just don't expect the taste to be as good as those expensive sushi restaurants as this place is this place uses more affordable stuffs. They have a variety of dishes not just sushi, so those who cannot eat raw foods can still enjoy.

This is a great place to eat delicious sushi and at a really cheap price. ￥108 including tax per plate. There is such a variety to choose from. When your finished eating, you can play a game using your plates to win a souvenir. This is a must visit place when in Fuchu. "BELIEVE IT"

Very good

(Translated by Google) The staff and the atmosphere were nice, and I was able to enjoy my meal in a relaxed manner. The meat is also delicious and satisfying. 【order】 white senmai Wagyu yukhoe Upper tongue salt Specially selected skirt steak Upper Mino hearts milk gelato (Original) 店員さんも店内雰囲気も良く、落ち着いて食事ができました。 肉も美味しく満足です。 【オーダー】 白センマイ 和牛ユッケ 上タン塩 特選ハラミ 上ミノ ハツ ミルクジェラート

(Translated by Google) We visited for lunch. Moranbong Main Branch is a renowned yakiniku restaurant with a relaxed atmosphere, located within walking distance of Fuchu Station. The "Cold Noodle Lunch (¥1,200)" and "Cold Noodle + Skirt Steak Lunch (¥2,200)" are available only during this season and are excellent dishes that will leave you feeling refreshed. The cold noodles have a smooth texture and are chewy, and the soup is exquisite, with the flavors of beef bones and chicken infused into it. The special kimchi and kkakdugi also add a refreshing touch. Furthermore, the skirt steak lunch features tender and juicy meat that pairs perfectly with the special sauce. This carefully prepared summer lunch is so delicious you'll definitely want to come back! Recommended for those who want to enjoy authentic Korean cold noodles in Fuchu. (Original) ランチで利用。府中駅から徒歩圏内、落ち着いた雰囲気の焼肉の名店「モランボン本店」。この時期だけの「冷麺ランチ（¥1,200）」と「冷麺＋ハラミランチ（¥2,200）」は、涼を感じる逸品です。冷麺はツルツル食感でコシがあり、牛骨・鶏などの旨みが溶け込んだスープが絶妙。特製のキムチやカットゥギも爽やかなアクセントに。さらにハラミランチは、やわらかくジューシーな肉が特製ダレと相性抜群。こだわりが詰まった夏のランチは、リピート確定の美味しさ！府中で本格韓国冷麺を楽しみたい方にはおすすめ。

(Translated by Google) Used it for the first time in 10 years to celebrate a birthday. I was surprised at how upscale the store was. The staff were also good at explaining things and made me feel comfortable. Of course the food is outstanding! The cold noodles with beef tongue and shime are especially delicious! ! It's just a little disappointing Speaking of Moranbong, Jean! I wanted to taste it. In the past, it was divided into high-end stores and reasonable stores, so I'm looking forward to the revival of reasonable stores. Minus one star. I went with short-sleeved sandals because of the old-fashioned, reasonable feeling (lol) (Original) 誕生日のお祝いで10数年ぶりに利用。 高級感ある店舗で驚きました スタッフの方も説明が上手で居心地は良かった。 勿論料理は抜群！特に牛タンとシメの冷麺は絶品！！ ちょっとだけ残念なのは モランボンといえば、ジャン！を味わいたかった。 昔は、高級店舗とリーズナブル店舗に分かれてたので、リーズナブル店舗復活に期待で 星一つマイナス。 昔のリーズナブル感で、半袖サンダルで伺ってしまった（笑）

(Translated by Google) Used for my mother's birthday. I usually go to the store near Takahatafudo Station, but this time I went a little spooky. As expected from the main store, the interior was luxurious and the customer service was just like a hotel. There are private rooms, so some people came in groups, but most people came in pairs. I will also use it for anniversaries. (Original) 母の誕生日で利用。いつもは高幡不動駅のお店に行っていましたが、今回はちょっと奮発。 さすが本店だけあって、店内は豪華で、まるでホテルのような接客でした。 個室もあるので団体での利用の方もいましたが、2人で来ている方が多かったです。 また記念日に利用します。

(Translated by Google) Normally, I only write reviews for restaurants where the food was delicious and I was completely satisfied, but this time, reluctantly, I will give it a low rating. We came to the restaurant for two, ordering the Kiwami Select Yakiniku Course. We had requested a private room when we made our reservation over the phone, but shortly after arriving, we were told, "We weren't told you needed a private room, but you can use one and there's no charge. In return, we'll leave the partition (curtain) and door open." As I stood there, stunned, the two doors on both sides were wide open, and it was like a zoo, with staff members making eye contact here and there. I'm not sure if this was pressure, like "we'll make you feel uncomfortable if you don't pay the private room fee," but I feel like they should have informed us of the private room fee when we made our reservation over the phone... (It's not like we refused to pay for the private room, and they didn't even show us to one.) I was feeling a bit frustrated, but in the end, I asked them if they wanted the door closed, and when I asked how much it was for the private room and told them I would pay, they quickly closed the curtain and door. Once the door was closed, the space became more relaxing and the atmosphere was nice, but the start was so bad that I have to give it a low rating. The food was generally tasty, but it was a shame that it was ruined by the staff's way of speaking and the look in their eyes. I wonder if they change their attitude depending on the customers. (Original) 本来、美味しくて大満足したお店にだけ、口コミを書いていたのですが、今回だけは、不本意ですが低評価をつけさせていただきます。 2名にて厳選焼肉コースkiwamiを注文して来店。 電話予約にて個室利用の旨を伝えていたものの、 来店すると間も無く 「個室利用とは聞いていないが個室を使うことは可能で、料金は取らないので、その代わり隣の仕切り(カーテン)とドアは開けたままにさせていただきますね。」といった内容を淡々と告げられる。 唖然としていると左右2箇所のドアが開け放たれ、あちらこちらの店員さんと目が合う動物園状態。 【個室料金を払わなければこの居心地悪い状態にしてやるぞ】という圧なのかよくわからないが、 こちらとしては電話予約の時に個室料金の案内をしてくれればよかったのでは…？(そもそも個室料金の支払いをこちらが拒否したとかでもなく、案内すらしてもらえずの状態) 色々モヤモヤしつつも結局こちらから、 ドアを閉めてもらいたいのですが、そもそも個室料金いくらですか？と聞いて支払う旨を伝えると、さっさとカーテン、ドアが閉められる。 ドアが閉められてからは落ち着く空間で雰囲気は良いものの、出だしの印象が悪すぎて低評価をつけざるを得ない。 お料理は普通に美味しかったですが、店員さんの言葉の言い回しとか目つきとかそうゆうので台無しになるのは残念でした。 お客さんを見て態度を変えている方がいるのでしょうか。

(Translated by Google) Visited in April 2022 I visited for lunch♪ Exit the north exit of Keio Fuchu Station and take the elevator of the pachinko building on your right to the 4th floor. It seems to be a high-class yakiniku restaurant, with a wine cellar, black and gold interior decoration, and staff uniforms, all of which are more luxurious than I had imagined. You will be guided to a table, and the staff will help you sit by moving a chair. From the menu, I ordered the snow course (3500 yen) and Suntory draft beer 🍺 Master's Dream! Local vegetable salad, Sendai beef top rib, top thigh, sandwich, rice, soup, and dessert ice cream! Judging from the quality of the store and the service, it's a pass 💮 However, if the meat was a high-quality rib, I would have liked to have it with salt and pepper! This was a mistake on my part that I didn't notice when ordering, but I wish the staff would have asked if it was sauce or salt! This is very important for meat lovers. Minus one point! Next time I will try dinner (Original) 2022年4月訪問 ランチで伺いました♪ 京王府中駅北口を出て、右手のパチンコビルのエレベーターで4階へ。 ワインセラー、黒と金にイメージされた店内装飾、スタッフ制服など、想像していた以上の豪華さで高級焼肉店舗らしい。 案内されてテーブルに、スタッフが椅子を動かして着席サポートしてくれます。 メニューからは、雪コース（3500円）とサントリー生ビール🍺のマスターズドリームをオーダー！ 地元産野菜のサラダ、仙台牛の上カルビ、上モモ、サンチュ、ご飯、スープ、デザートアイス！ お店の格とサービスからすれば合格💮 しかし、お肉は上質なカルビであれば、塩胡椒でいただきたかった！　これはオーダー時に気付かなかった当方のミスでもあるが、できればスタッフの方からタレか、塩か確認してもらいたかったな！ お肉大好きには結構重要なことです。 マイナス一点！ 次回はディナーをチャレンジしてみます

(Translated by Google) [The Unknown Origins of Moranbong] Moranbong Yakiniku Sauce, a staple on every Japanese dining table, was born here. Yet few know that the flavor now commonly found on supermarket shelves originated in this one restaurant in Fuchu. [The History of Yakiniku] This is the "holy land" and "origin" of this national brand. Since its founding in 1972, it has been like a living museum, chronicling its history in its current location. Though the interior is new and clean, it exudes the regal aura of over half a century. The moment you open the door, you're enveloped in a deeper, richer version of the "scent" we know and smell as we gather around our families. [Enjoying Classic Kalbi] What you should savor here is classic yakiniku. A slice of kalbi grilled on a gas roaster at your table represents the origin of yakiniku, a home that's always a welcome return. While commercially available sauces are the perfect answer to what makes a dish loved by so many, this restaurant's sauce embodies the founder's passion and trial and error. Its sweet, spicy, and rich flavors are all balanced to be enjoyed by all, while still maintaining a bold, clearly defined flavor profile. [The sauce of memory makes yakiniku delicious] This is a journey tracing the roots of the "yakiniku memories" deeply etched in our palate. This visit will allow you to experience the origins of yakiniku, a food culture that has become a national dish—more than just a meal. All yakiniku is connected to this land of Fuchu. In that sense, it's similar to Nissin Foods' Cup Noodles Museum. (Original) 【知られざるモランボンの原点】 日本の食卓で知らぬ者はいない「モランボン焼肉のたれ」はここで生まれた。スーパーの棚で当たり前のように目にする「あの味」のすべてが、この府中の一軒の店から始まったと知る人は、まだ多くない。 【焼肉の歴史】 ここは国民的ブランドの「聖地」であり「原典」。1972年の創業以来、その場所で歴史を刻み続ける生きた博物館のような空間だ。店内は新しく清潔に磨き上げられているものの、半世紀以上の時間が醸し出す王者の風格に満ちている。扉を開けた瞬間に、我々が知る家で嗅いだ家族で囲んだ「あの香り」の、より深く濃い原型に包まれる。 【王道カルビを楽しむ】 ここで味わうべきはむしろ王道の焼肉。テーブルのガスロースターで焼く一枚のカルビは焼肉の原点であり、いつ戻っても歓迎してくれるホームだ。市販のタレが多くの人に愛されるための完成された答えだとすれば、この本店のタレは、創業者の情熱や試行錯誤が詰まった始まりの問いそのもの。甘み、辛味、コク、そのすべてが万人に愛されるバランスがあるのに、線が太く輪郭のはっきりとした味わいがある。 【記憶というタレが焼肉を旨くする】 我々の舌に深く刻まれた「焼肉の記憶」のルーツを辿る旅。食事という言葉では足りない、今や国民食になった焼肉という一つの食文化の源流に触れるための訪問になるだろう。すべての焼肉は、この府中の地につながっている。そういう意味では日清食品のカップヌードルミュージアムに似ている。

(Translated by Google) Large beef bowl only. There's a lot of rice. If it's not hot, cold, or windy, I'll buy a bento and eat it under the Tendo-sama. Regardless of the date of the event, Tokyo Racecourse food is like a gypsy outside the racetrack, and the answer that can be derived by the process of elimination will be determined by itself. The clerk is polite. Thank you for the meal. (Original) 牛丼大盛りのみ。米多い。弁当を買って熱い寒い風強いとかなければお天道様の下でいただきます。 東京競馬場飯は開催日はともかく場外はジプシー、消去法で導き出される答えは自ずと定まります。店員さん丁寧です。 ごちそうさまでした。

(Translated by Google) Yoshinoya at Tokyo Racecourse. There is no standard size. You will need to order a large portion. A large serving of soup. Beef bowl while watching the race monitor. satisfaction. (Original) 東京競馬場の吉野家。並盛りはありません。大盛りからの注文になります。つゆだくの大盛り。レースのモニターを見ながらの牛丼。満足。

(Translated by Google) October 5, 2025 Only "large portions" were available. I guess that's typical of a racetrack. 😅 They provided "less rice" for my family, who don't eat much. Since there are quite a few female customers, I think they'd be better off offering "regular portions." (Original) 2025年10月5日 ❝大盛り❞のみの販売でした。競馬場ならではですかね〜😅あまり食べない家族の分は❝ご飯少なめ❞で対応してもらいました。女性のお客さんもけっこう多いので❝並盛り❞があった方がいいと思います。

(Translated by Google) Yoshinoya is located in the basement of the 4th corner bleachers. Only large portions are available, so there will be a line at noon during the event. A few years ago, when Yoshinoya sold gyudon, this store was the only one selling it. If I had to say anything, I'd like him to do an average job. (Original) 4コーナー観覧席の地下に吉野家があります。大盛りのみで開催時の昼時には行列になる。何年か前に吉野家から牛丼が消えた時にこの店舗だけ販売していました。強いて言うなら並をやってほしい。

(Translated by Google) Large Beef Bowl: ¥800 The only item on the menu is a large beef bowl. (Original) 牛丼 大盛 800円 メニュー、牛丼の大盛しか無いです。

(Translated by Google) For some reason, whenever I come to Tokyo Racecourse, I want to eat it. He was probably soaked in sh*t (lol) (Original) なぜか東京競馬場に来ると食べたくなります。恐らくシ○ブ漬けにされたんでしょう(笑)

(Translated by Google) Even if I ordered one duck, I couldn't get it to work, and what I was provided was at the same level as other stores, and was about average. Ah, it's so salty, even after you finish eating, the juice remains at the bottom. The next week, I ate normally, but it was a lot. Finally, I'm at a level of satisfaction. The store clerk has been replaced. Good job, I can recommend it. (Original) ダクひとつって、注文しても通じない、提供されたものは、他店のだくだくだくレベル、普通ぐらいがダクレベルでした。あーしょっぱい、食べ終わっても、底に、汁が残ります。翌週、普通食べました、だく多めレベルでした。やっと、満足のレベルです。店員の方が代わりましたね。グッジョブです、 お勧めできます、

(Translated by Google) I went to ``Private Room Izakaya Yuzunosuke'', which is a 1-minute walk from the station, with a friend who lives in Fuchu. There are private rooms inside the store, so you can relax. I was able to do it As the name suggests, this is a yuzu-themed restaurant, and most of the dishes and drinks use yuzu. The fried octopus and fried chicken come with a refreshing yuzu sauce, giving them a light flavor even though they are fried. The spicy yuzu tantan kishimen has a subtle yuzu flavor, but it is spicy and has just the right amount, so it's great when you're hungry or as a finishing touch. Perfect fit ✅Irresistible for yuzu sake lovers There were about 10 types of yuzu sake alone. The approximate sweetness level is listed on the menu, so Easy to choose according to your preference “Kotakara Yuzu Sake” is rich when drunk straight, ``Yatagarasu Yuzu Sake'' has a distinctly refreshing citrus flavor. ``Matsuura Nigori Yuzu Sake'' to enjoy with hot water It has a gentle sweetness, so please try it on a cold day. "Yuzu honey salad with raw ham and tomato" The sweet and sour yuzu honey sauce was perfect for the salad. "Cream cheese and raw ham tempura" It may look unusual at first glance, but it's freshly fried and piping hot. If you drink yuzu sake while snacking on this, We couldn't help but talk and drink. There is also an area where about 30 people can enter and the door can be closed. Because there was, it was suitable for large parties etc. It's a convenient store. (Original) 府中にいる友人と駅から徒歩1分の「完全個室居酒屋 ゆずの助」さんに行ってきました 店内は個室になっているので、ゆっくり過ごす 事が出来ました 店名にもある通り、「柚子」をテーマにしたお店で、料理やお酒のほとんどに柚子が使われていました たこの唐揚げや鶏の唐揚げには、さっぱりとした柚子ソースが付いていて、揚げ物なのに軽やかな味わい。ピリ辛ゆず坦々きしめんは、柚子の風味は控えめですが、ピリ辛でちょうど良い量感なので小腹が空いている時や〆に ピッタリ ✅柚子酒好きにはたまらない 柚子酒だけで10種類位ありました 甘さの目安がメニューに記載されているので、 自分の好みに合わせて選びやすいです 「子宝ゆず酒」はストレートで飲むと濃厚で、 「やたがらすゆず酒」は柑橘の爽やかさが際立ちます。お湯割りで楽しむ「松浦にごりゆず酒」 も優しい甘さで、寒い日にぜひ試してほしいです 「生ハムとトマトの柚子ハニーサラダ」 は甘酸っぱい柚子ハニーソースがサラダにぴったりでした 「クリームチーズと生ハムの天ぷら」は、 一見変わり種ですが、揚げたての熱々で これをつまみながら柚子酒を飲むと、 ついつい話もお酒も進んじゃいました 30人くらい入れて扉を閉めれるエリアも あったので大人数宴会などに 便利なお店です。

(Translated by Google) I was surprised at how high the quality of the food was! It was 10 times more than I expected. I wonder where they got the chef from a small restaurant? The more I think. I'm sure you'll be surprised at this hidden gem bar where you can enjoy a lot of yuzu dishes. It's very close to the station, and it's a narrow, retro building. When I ate the first ``Salmon Marinated with Yuzu'', my anxiety disappeared. From the moment it arrived at the table, the scent of yuzu wafted through the air. It makes me feel very gorgeous. When I looked, I saw that the powder was topped with a long thin yuzu peel. The vegetables are also kept fresh, and the crunchy texture of the red paprika in particular seems to be good for the body. I thought it was a good idea to order it. The appetizer is warm ``chicken and konjac stew in miso''. I was surprised when I took a bite. The scent of Japanese sake is very strong, The chicken and konjac aren't overcooked and aren't hard. It seems like I came to a nice restaurant. What is this! Next, I wanted to eat egg dishes. ``A melty omelet with cheese and nozawana.'' It's an unexpected cream sauce x Nozawana. What about Nozawana? ? That's what I thought... This is another surprise. When these two are combined, it creates a smoky flavor! ? Eh...maybe it's supervised by a sommelier? Amazing marriage. And an omelet that is as rare as some famous restaurant. Is the chef coming? It was beyond my imagination. Next is the ``seafood yukhoe'', which was more filling than I expected. You can cut tuna, white meat, salmon, etc. into pieces, and there is no fishy smell at all. They're using really good quality products. Korean-style seasoning tends to be strong, but The saltiness was modest and good. As for alcohol, I tried the "Raw-squeezed Yuzu Sour" and the "Yuzu Sour"! I can't drink sweet alcohol, but Both were crisp, dry, and extremely delicious. The yuzu peel is slightly pickled in honey, It was also good to eat the tired yuzu. Yuzu permeates all over my body. The staff, even the young part-time workers, are polite. Rest assured that everyone is doing everything right. You can read the QR code with your camera and order from your smartphone. No need to call staff. It got crowded around 7pm. All rooms have sliding doors, so it's perfect for when you want to have a drink. It's a hidden gem! Thank you for the meal♩ (Original) ビックリしました、お料理のクオリティが高くて驚きました！想像を10倍超えていた。 小料理屋出身の板さんをどこから引き抜いたのかな？と思うほど。 皆さんもきっと驚かれると思います、柚子料理が沢山頂ける超穴場の飲み屋さんです。 駅からとても近く、レトロな細いビルなのですが 最初の「サーモンの柚子マリネ」を食べて不安が吹き飛びました。 テーブルに届いた瞬間から、ふわぁーっと柚子の香りが舞って とても華やかな気分になる。 見ると、細く長い柚子のピールが粉団にトッピングされていました。 野菜も鮮度が保たれていて、特に赤パプリカのシャキシャキ食感が身体に良さそうで 注文して良かったなと思いました。 お通しは温かな「鶏と蒟蒻の味噌煮」で、 ひと口食べて驚き。 日本酒の香りがとっても濃くて、 鶏肉と蒟蒻は火が通り過ぎておらず、硬くなったりしていないんです。ちょっと良い所の料亭さんに来たみたい。なんだこれは！ 続いて玉子料理が食べたくて 「チーズと野沢菜のとろ～りオムレツ」。 まさかのクリームソース×野沢菜です。 野沢菜ってどうなの？？って思ったんですけど… これまた驚き。 この2つが合わさると、スモーキッシュな風味になるんですね！？ え…もしかしてソムリエが監修してますか？ すごいマリアージュ。 そしてどこかの有名店くらい超レアなオムレツ。シェフ来てますか？想像超えてました。 お次は「海鮮ユッケ」、思ったよりボリューミーで嬉しい。 鮪、白身、サーモン等のぶつ切りで、生臭さ全くありません。ちゃんとした良きもの使っているんですね。 味が濃くなりがちな韓国風の味付けですが、 塩気は控え目で良かったです。 お酒は「生搾り柚子サワー」と「柚子サワー」を飲みました！ 甘いお酒が飲めない私なのですが、 どちらもサッパリとドライで、めちゃくちゃ美味しかった。 柚子のピールはほんのり蜂蜜に漬けてあって、 くたっとした柚子を食べるのも良かったです。 身体いっぱい柚子が染み渡りました～、 スタッフさんは若いアルバイトさんも丁寧で、 皆さんきちんとされているので安心。 カメラでQRコードを読み取り、スマホから注文出来るので スタッフさんを呼ぶ必要なし。 19時になると賑わって来ました。 全部屋に引き戸があるので、わいわい飲みたい時にも良いでしょう。穴場です！ ご馳走様でした♩

(Translated by Google) The menu has a variety of items, and there are many foods related to yuzu, which is the main ingredient at the restaurant. Each table is a private room, but the walls between the tables are so thin that you can hear everyone talking. Also, there were several families in the private room next door, but they were so noisy that we couldn't hear them at all, so we had to leave early. The food was delicious, but the atmosphere around me wasn't great. (Original) メニューは色々とあり、お店のメインとなっている柚子に関係した食べ物が多くあります。 各テーブルは個室になってきますが、隣との壁が薄すぎて、話し声が筒抜けです。 また、隣の個室内に何組かの家族連れが居たのですが、とてもうるさくて我々が話す会話が全く聞こえなくて、早くに退散しました。 料理は美味しいかったのですが、周りの雰囲気が良くなかったです💧

(Translated by Google) I went to pick up an item for delivery. A really cool guy checked my number, "It will be ready in about 4 minutes, so please wait." I waited because I was told with a smile, but in the end I waited for about 30 minutes. It's not a big deal if I was told it would take 2 or 3 minutes and it ended up taking 10 minutes (but it's the first time I've had 30 minutes instead of 4 minutes), but the smell of cigarettes was too strong. While I was waiting, there were many people smoking cigarettes in the ashtray in the elevator hall in front of the store, so it was hell for someone like me who doesn't like cigarettes. For some reason, the door to the stairs leading to the outside was also closed and sealed, so I ran into the store, but there was no cigarette smoke in the store. Is there smoke from something burning inside? Or heated cigarette smoke? It was filled with so many things that I felt like I was going to fall over. It seems that the older brother opened the door to the stairs on the way to ventilate the room, but personally I wish he had left the ashtray outside. (Original) 配達の商品を取りに伺いました。 めちゃ爽やかなお兄さんが番号確認してくださり、 「あと4分ほどでできますのでお待ちください」 とにこやかに言われたので待っていましたが、結果的に30分弱待ちました。 2,3分かかりますと言われて結果10分かかったとかはよくあることなのでまあ別にいいのですが(それでも4分が30分は初めてですが)、たばこの匂いがきつすぎました。 待ってる間、お店目の前エレベーターホールの灰皿に何人も紙たばこの喫煙者の方がたばこを吸いにくるので、たばこが苦手な私にとっては地獄でした。 外と繋がる階段の扉もなぜか締め切って密閉されており、店内に逃げるも、店内にも全然たばこの煙くるし店内も何か焼いた煙？なのか加熱式たばこの煙？なのか色々が充満していてぶっ倒れそうでした。 途中お兄さんが階段の扉をあけて換気をしていたようですが、個人的には灰皿ごと外にしてほしいなと思ってしまいました。

(Translated by Google) It was a three-day weekend, so the atmosphere was lively. The food was plentiful and I was full and satisfied. The grilled beef tongue with yuzu salt was very tender and especially delicious. The customer service is also very good, and I plan to use them again. (Original) 三連休なので、賑やかな雰囲気でした。 料理のボリュームが多くて、お腹いっぱいで満足してました。牛タン柚子塩焼きがすごく柔らかくて特に美味しかったです。 接客もとても良く、また利用しようと思います。

(Translated by Google) I visited the store with a friend. Is the private room semi-private with an open top? It was a bit of a conversation, but since we were separated, we were able to talk calmly. The food was served quickly and was very delicious! The male staff who served the customers was also very considerate and nice. I want to come again ♩ (Original) 友人と来店しました。個室は上が開いていて半個室？的な感じでしたが、仕切られていることで落ち着いて話ができました。お料理は提供も早く、とても美味しかったです！接客してくだった男性スタッフの方も心遣いが多く、素敵でした。また来たいです♩

(Translated by Google) I ordered through Uber Eats, but it was so different from the picture that I was disappointed. It said it was extra large, but the rice and meat were smaller than normal. I think it's almost like a scam. I was planning to go to the store, but I won't be going. (Original) Uber eatsで注文させてもらいましたが写真と違いすぎて拍子抜けです。 特盛と書いてあるのにご飯も肉も普通以下 詐欺にも近いかと思います 店舗に行こうと思ってましたが行く事はないです

Very good taste ramen and clean room. I'm very satisfied with them.

No problems. Good eastern Japan style ramen. Good variety, good price.

The ramens so good I felt like a gorilla.

Delicious ramen

(Translated by Google) The name of the restaurant is very appealing (lol) It seems to be quite a long-established restaurant. It's close to Ajinomoto Stadium, so it's easy to get to and from there♪ The spicy miso-based Gorilla Ramen seems to be the most popular, but I had the Lemon Ramen (*^^*) You can choose between thin noodles and handmade medium-thick noodles, but the price varies depending on the type. The soup for the Lemon Ramen is a refreshing soy sauce base with a sour taste♪ The thin noodles are easy to eat and go down smoothly♪ However, I ordered a large portion, so the amount of noodles was quite large, and I got tired of it halfway through because it was too refreshing (^_^;) It seems better to order a regular portion for the Lemon Ramen (lol) (Original) めっちゃ惹かれる店名(笑) 結構老舗みたいですね。味の素スタジアム近くということもあり利用しやすく入店♪辛味噌ベースのゴリララーメンが1番人気のようですが、レモンラーメンをいただきました(*^^*) 細麺と手打ち中太麺が選べますがそれぞれ価格が変わります。 レモンラーメンのスープは酸味のあるさっぱりとした醤油ベース♪細麺も食べやすくスルスルと食べられます♪ ただ、大盛にしてしまったので麺量かなり多く途中からさっぱりしすぎて飽きてしまいました(^_^;)レモンラーメンなら普通盛りにしておいた方が良さそうです(笑)

(Translated by Google) A ramen shop near Ajinomoto Stadium. There's parking for about five cars. Depending on the time, you might have to wait in line... The food is delicious! I ordered the sesame miso ramen this time, and it was outstanding. The tsukemen was also delicious, so I think anything you order will be delicious. The prices are a little on the high side, but considering the taste, I'd definitely go back! (Original) 味スタ近くのラーメン屋さん。 駐車場も5台ほどあります。 時間によっては並びそうな… 味は美味しいです！ 今回はごま味噌ラーメンを発注しましたが、味は抜群ですね。 つけ麺とかも美味しかったので、何を頼んでも美味しいと思います。 価格はちょっと高めの設定ですが、味を考えるとまた行きたい！

(Translated by Google) Entered at 14:00 12 customers ahead of me, 1 customer behind me I ordered Gorilla Ramen handmade noodles (medium thick noodles) for 1,280 yen and 3 tsutsumiyaki gyoza for 240 yen! The bowl arrived in about 5 minutes! Rich soup with rich Chinese spices (five-spice powder?), The handmade noodles had just the right amount of elasticity, The pork slices were not soft but had a firm bite (not hard). Overall it was delicious. The gyoza was not so great (personal opinion) The parking lot is large and the restaurant is quite spacious, so I would like to come again. (Original) 14:00入店 先客12名程後客1名 ゴリララーメン手打ち麺（中太麺）1280円と つつみ焼き餃子3つ240円を注文！ 5分程で着丼！ 芳醇豊かな中華系の香辛料（五香粉？）コクのあるスープ、 手打ち麺も丁度いい弾力、 チャーシューはトロトロではなくしっかりした噛み応え（硬いわけではない）全体的に美味しかったです。 餃子はイマイチでした（個人の感想） 駐車場も広いし店内もそこそこ広いのでまた来たいと思います。

It was good as usual. I have one suggestion if they could increase vegetarian options. People specially from India don't really eat meat/non veg so it would be better if we can have more options. Thanks...!!!

It's Coco's Curry, how can you go wrong? i always thought it was pricey, but it is worth it if you eat here now and then. Large portions, tasty fried treats, and tasteful curry. If you like rice and curry, then just eat here!

Hands down the best place for Japanese style curry. Great English menus. And this location usually has at least one employee that speaks excellent English.

Always a good option for vegetarians. Now have group seating for 4. Earlier only individual options were available.

(Translated by Google) Although the building does show its age, it is not unsanitary. It feels like a city center (?) Cocoichi, and all seats are counter seats. The customer service is a little easier compared to other stores. Ah, that's right. (This only happened when I visited the store) There was no female clerk, so it felt like it was lacking in charm. Is that so? The curry that comes out is standard. I guess it can't be helped that it gets more expensive every year lol (Original) 建物に若干の「年季」を感じる物の、不衛生とかではありません。 都心型（？）のココイチって感じでオールカウンター席。 他店と比べると若干接客があっさり風味。 あぁ、そうだ。（あくまでもボクが来店した時に限っての話ですが）女性店員がいないので華がない感じ？ですかね。 出てくるカレーはココイチ標準。 年々高くなるのはなんとかならんのか笑

(Translated by Google) I entered the restaurant, sat down at a vacant seat, looked at the menu on the table, and once I'd decided, called a waiter over to order. This time I ordered seafood curry with spinach topping and rice (350g). It seemed like it was pretty quick for the curry to be served. The curry was consistently delicious. If you ask the waiter, they will bring you sauces etc., so you can change up the flavor by adding spicy spices and sauces towards the end of the meal, which is delicious. (Original) 入店して空いている席に着き、卓上にあるメニュー見て、決まったら店員さんを呼んで注文。 今回は海の幸カレーほうれん草トッピングライス350gを注文。 カレーの提供までは、かなり早い印象。 カレーは安定した美味さ。 ソースなどは店員さんに言うと持ってきてくれるので、後半はとび辛スパイスやソースなとで味変しながら食べれるので美味い。

(Translated by Google) 🍛✨ When it comes to reliable, casual curry in Miyanishi, Fuchu, CoCo Ichibanya is the place to go! ✨🍛 📍 Located close to the station, it's easy to drop in and a favorite place I frequent as a regular.🙌 The interior is clean and comfortable, allowing you to enjoy your curry without any worries.😊 🍴 The best thing about CoCo Ichibanya is the "flexibility to customize"!💡 My go-to topping is the crispy chicken🍗! The crispy texture and juicy flavor are the perfect match for curry.💯 I also recommend the spiciness level of 15-20🔥🌶️. It's spicy enough to satisfy even the most spicy lover.✨ 🥬 Other great options include spinach topping🥬 to add vegetables, or cheese🧀 to add a mellow spiciness.😋 The greatest joy is being able to create your own dish! ⏰ This popular restaurant might have a bit of a wait depending on the time of day, but its consistent quality and customizable menu make it a place you'll want to return to again and again. ⭐️ Overall Rating: ★4.2 / 5.0 🌟 When you're in Fuchu and you're craving curry, this is the first place you'll think of! 🍛✨ 👉 If you love spicy food, be sure to try the Crispy Chicken, Cheese, and Spinach + 15-20 Spicy 🔥! (Original) 🍛✨ 府中宮西で安定＆自由に楽しめるカレーといえば CoCo壱番屋！ ✨🍛 📍 駅近で気軽に立ち寄れる安心感があり、常連として何度も利用しているお気に入りのお店🙌 店内は清潔✨で居心地が良く、気兼ねなくカレーを楽しめます😊 🍴 CoCo壱の魅力は何といっても「カスタマイズ自由度」💡 私の定番は パリパリチキン🍗トッピング！サクサク食感とジューシーさがカレーにベストマッチ💯 さらにおすすめは 辛さ15辛〜20辛🔥🌶️。しっかりスパイシーで、辛党でも満足できる刺激です✨ 🥬 他にも ほうれん草トッピング🥬で野菜をプラスしたり、 チーズ🧀を加えて辛さの中にまろやかさを出すのも最高の組み合わせ😋 自分好みの一皿を作れるのが最大の楽しみです！ ⏰ 人気店なので時間帯によってはやや待つこともありますが、その安定感とカスタマイズ性でまた行きたくなる一軒。 ⭐️ 総合評価：★4.2 / 5.0 🌟 府中で「今日はカレーが食べたい！」と思ったら真っ先に浮かぶ頼れるカレー店🍛✨ 👉 辛党の方はぜひ パリパリチキン＆チーズ＆ほうれん草＋15〜20辛🔥 を試してみてください！

This place is a must go place if you're a fan of "Jiro" style ramen. Be warned, the portion here is over the top. If you're confident in eating Jiro then order the normal ramen. However, if you're a beginner then I'd suggest that you choose "ミニラーメン(mini ramen)". The noodles it uses are extra thick with wonderful texture. Also, the shop serves "まぜそば" (mazesoba) and it's heavenly.

Yeah, this is absolutely the best Ramen I've ever had of this kind. The pork broth gets you to the extasy.

(Translated by Google) I'd known about this restaurant for a while, and finally got to visit. It was lunchtime during the Obon holiday, so the customer numbers aren't much of a good indicator, but it was quite busy, with many customers who looked like students. Surprisingly, it's polite, if I may say so myself. lol There was a customer waiting on a round stool in front of the restaurant, followed by four or five more. The vending machine said to purchase a ticket first, so I went inside. No first-time customers allowed! I ordered a large pork ramen for 1,050 yen and a raw egg for 100 yen, then took the plastic ticket that came out and waited in the scorching sun. After enduring about 20 minutes, I went inside. 💦 The restaurant has an L-shaped counter with nine seats and three waiting tables. After cooling off a bit while waiting inside, I was called to an empty counter and sat down. I placed my two plastic tickets on the pedestal, and an orange plastic ticket and a raw egg were placed in their place. When the customer called, I ordered a little garlic, vegetables, and grated radish. The bowl is piled high with vegetables, and the oil is served on a separate plate. I dipped a ladle next to the bowl and poured the noodles over the bean sprouts. Delicious. 😋 The noodles were extra thick and incredibly hard. They were difficult to slurp, requiring a lot of slurping. The soup was slightly emulsified and quite salty. The pork was thick and had a chewy, dense texture. I dipped the noodles in the beaten egg and ate them, slurping them up without slurping. It was delicious. Thank you for the meal. 2025/08/14 (Original) 以前から店の存在は知っていて，やっと訪問ができた。 お盆のランチなので客数などは参考にならないでしょうけど、結構な客入りで学生さんに近いお客が多く、意外にと言っては失礼だが礼儀正しい。w 店の前の丸椅子に待ち客があり、その後に4、5名の待ち客が続いている。 自販機に先に食券購入と記載があったので店内に入って、初めての方禁止！大ラーメン豚1枚1050円と生たまご100円をポチって、出てきたプラ券を持って炎天下の中待つ。20分ほど耐えて店内へ💦 店内はL字型カウンター９席と待ち席が3席。 店内待ちで少し涼んだ後、空いたカウンターに呼ばれて腰を下ろす。 2枚のプラ券を高台に置いておくと、橙色のプラ券と生玉子が入れ替わりに置かれる。 コールが掛かったので，ニンニク少しでヤサイとアブラマシでお願いする。 ヤサイで良い山になった一杯とアブラは別皿で提供される。 丼の傍にレンゲを沈めてモヤシに掛けて食べる。美味い。😋 麺は極太で暴力的に硬め。啜るのは困難でワシワシと口に運ぶタイプ。スープは微乳化で塩味が高め。 豚は分厚い塊でモッシャリ系の詰まった感じの食感。 溶き玉子に麺をつけて啜らずワシワシ続けて完食。 美味かった。ご馳走さん。 2025/08/14

(Translated by Google) [Maximum sense of guilt! Extra oil and extra thick noodles are the best] About a 10-minute walk from Kitafuchu Station. Exit the station and turn right. Walk straight along Fuchu Prison to find the restaurant. Look for the red exterior. *Please purchase your meal ticket before lining up! This time, I ordered the "Ramen (2 pork slices + 2 pork slices)" with extra oil and a choice of vegetables. The oil, served on a separate plate, is amazing, and you can enjoy it in endless ways, such as dipping vegetables in it or dipping the noodles in it. The rich flavor and umami fill your mouth. The pork slices are extra thick and fall apart easily. The noodles are extra thick and chewy, reminiscent of "Hasumi" in Noborito, and the wheat aroma and texture become more pronounced the more you chew them. Kitafuchu...if only it were closer, I'd visit again. This is a famous restaurant where you can experience both a sense of guilt and happiness at the same time. Thank you for the meal. (Original) 【背徳感MAX！アブラマシマシ＆極太麺が最高】 北府中駅から徒歩約10分。駅を出て右手方向に進み、府中刑務所沿いをまっすぐ歩くとお店が見えてきます。赤い外観が目印です。 ※食券を買ってから並んでください！ 今回は「ラーメン豚2枚＋豚2枚」にアブラマシマシ、野菜コールで注文。 別皿で提供された“アブラ”が最高で、野菜をディップしたり麺につけたりと楽しみ方無限大。旨味とコクが口いっぱいに広がります。 チャーシューは極厚でホロホロ崩れる柔らかさ。 麺は登戸の「はすみ」を彷彿とさせる極太ワシワシ系で、噛むほどに小麦の香りと食感が際立ちます。 北府中…もっと近ければ通いたい一杯。 背徳感と幸福感を同時に味わえる名店です。 ご馳走様でした。

(Translated by Google) This was my first visit to Ramen Ei-ni in Kitafuchu. As the name suggests, this is a restaurant serving so-called Jiro-style ramen. It's a bit of a walk from the station, but there's a long line at lunchtime, proving its popularity. Their biggest feature is undoubtedly the extra-thick, chewy noodles. They have a texture almost like udon, and are incredibly chewy. At first, you might think they might be tough, but once they mix with the soup, you'll find yourself eating them with your spoon and chopsticks, and the chewy texture is addictive. The rich wheat aroma makes for a satisfying meal. The soup is non-emulsified, with a strong soy sauce flavor. It's characterized by a bold saltiness, but the sweetness of the back fat and vegetables balances it out later. The vegetables are generously portioned, still crunchy, and neutralize the heavy flavor. The pork is thick-sliced, not the type that falls apart easily, but rather lean, for a satisfying texture. This bowl of ramen has the hearty flavor of a Jiro-style ramen. The interior is simple and clean, and the service is minimalist but smooth and not unpleasant. There seem to be many regulars, and it has the feel of a place loved by locals. The extra-thick, chewy noodles are the star of this bowl of ramen, so if you're a fan of Jiro-style ramen, it's worth trying. The soup has a sharp soy sauce flavor, so it's more suited to those who prefer the sharpness of a non-emulsified ramen rather than those who prefer rich, thick ramen. It's filling and very satisfying, but the style may not be to everyone's taste, so I've given it 4 stars. (Original) 北府中にある「ラーメン英ニ」に初訪問。名前からも分かる通り、いわゆる二郎系インスパイアのラーメンを提供するお店です。駅からは少し歩きますが、昼時はしっかりと行列ができていて人気の高さが伺えます。 こちらの最大の特徴は何といっても極太ワシワシ麺。まるでうどんのような存在感で、噛み応えは強靭そのもの。最初は「硬いかも？」と思うのですが、スープと絡むと不思議とレンゲと箸が進み、ワシワシと咀嚼する食感がクセになります。小麦の香りも豊かで、食べ応えは抜群です。 スープは非乳化系で、醤油ダレが前面に出てきます。ガツンとしたしょっぱさが特徴的ですが、背脂と野菜の甘みが後半でバランスを取ってくれます。ヤサイは盛りも良く、シャキシャキ感を残してありクドさを中和。ブタは厚切りでホロっと崩れるタイプではなく、赤身がしっかりしていて食べ応え重視。二郎系らしい豪快さを感じられる一杯です。 店内はシンプルで清潔感もあり、接客も必要最低限ながら不快感はなくスムーズ。常連さんも多いようで、地元に愛されている雰囲気がありました。 極太ワシワシ麺が主役の一杯で、二郎系好きなら試す価値あり。スープはキレのある醤油が効いているので、こってり濃厚系が好きな人よりも非乳化のシャープさを求める人に向いています。食べ応えがあり満足感も高いですが、人を選ぶスタイルではあるので★4としました。

(Translated by Google) 📍 Ramen Eiji (Fuchu Station) Ramen (2 pork slices) Toppings: Vegetables, oil First visit in a month! I usually prefer "dry" ramen, but this time I decided to go for the ramen. The best part is that they serve the seasoned oil on a separate plate during evening hours.🤤 When you mix this seasoned oil with the noodles and vegetables, it's so delicious you can't stop eating! The noodles are still as chewy and crunchy as ever, making them incredibly satisfying.💪 A bowl of ramen that's addictive, even if it's a bit on the junky side. (Original) 📍 ラーメン英二（府中駅） ラーメン（豚2枚） トッピング：ヤサイ、アブラ 1ヶ月ぶりの訪問！ 普段は「汁なし」派だけど、今回はあえてラーメンを注文。 夜営業では 味付けアブラが別皿提供 されるのが最高ポイント🤤 この味付けアブラを麺やヤサイに絡めると、止まらない美味しさ！ 麺は変わらず ゴワゴワ＆ワシワシ食感 で食べ応え抜群💪 ジャンキーだけど中毒性ありの一杯

(Translated by Google) The noodles are chewy and about the thickness of a small bowl of udon. They're very satisfying to chew. They're greasy and have a strong flavor, but they're addictive. You'll be drenched in sweat in the summer, but this is a fascinating ramen that you'll find yourself munching down in no time. (Original) ちょっとしたうどんくらいの太さのワシワシ麺。 噛みごたえ食べ応えMAX。 脂っこくて味も濃い、でも癖になる。 夏は汗だくになりますが、ペロリと食べられてしまう魅惑のラーメンです。

Japanese restaurant with an English menu, so happy days but the ordering machine. Can be confusing since it doesn't ask for cash. But expects you to insert cash into the machine. Embarrassing moment for me, a Japanese man came to my rescue. I don't know, maybe it was just me 😅

Excellent for a quick lunch. The curry and tonkasu is fantastic for the price. I've eaten in more expensive places that haven't been as good.

Near Keio Fuchu station south exit. Easy to order and reasonable price.

(Translated by Google) This is a store with Tonkatsu no Matsunoya attached to My Curry Matsuya. There are counter seats for single customers and table seats for multiple people. When you wait at a table with your ticket purchased from the same ticket machine for My Curry and Matsunoya, your ticket number will be displayed on the monitor. It's completely self-service, with a cold and tea server, and a system where you return your dishes to the return table when you're done eating. I'm happy to be able to eat pork cutlet in the morning. The morning loin cutlet set meal is 590 yen, and you can choose rice up to extra size at no additional charge. Surprisingly, there aren't many places to eat in the morning around Fuchu Station, which is helpful. (Original) マイカリー松屋にとんかつの松のやが併設した店舗です。 一人客向けのカウンター席と複数人向けのテーブル席があります。 マイカリーと松のやそれぞれ同じ食券機で購入したチケットを持ちテーブルで待つとモニターにチケット番号が表示されます。完全セルフサービスになり、お冷やとお茶のサーバーがあり、食べ終わったら返却台へ食器を戻すシステムです。朝からとんかつも食べれるのは嬉しいです。朝ロースカツ定食は590円、ライスは追加料金無しで特盛まで選べます。 府中駅周辺は意外に朝は食べるところが少ないので助かります。

(Translated by Google) 🍛✨ Matsunoya Le Signe Fuchu Branch (with My Curry Shokudo) – A Safe, Near-Station Dining Spot 24/7 ✨🍴 🚉 Conveniently located just a short walk from Fuchu Station, Matsunoya Le Signe Fuchu Branch offers exceptional access and convenience.🙌 It's located on the first floor of Le Signe, so it might be a little hard to find if you usually pass by from the second floor, but once you find it, you'll be back for more.💡 ⏰ The biggest draw is undoubtedly its 24-hour service.🌙✨ It's a rare opportunity to enjoy delicious food even late at night, perfect for busy businessmen and night owls.👏 Plus, the prices are reasonable, so even a hearty meal won't break the bank.💰🍱 🍛 The restaurant has a clean and relaxing atmosphere. In addition to Matsunoya's signature crispy pork cutlets and hearty set meals, the adjoining "My Curry Shokudo" also offers spicy curry, so you can choose whatever you're feeling like that day! 🔥✨ ⭐️ Overall Rating: ★4.2 / 5.0 🌟 This reliable restaurant offers the perfect combination of proximity to the station🚉, affordable prices💰, and 24-hour service🌙! 👉 If you're looking for great value and delicious food anytime in Fuchu, this is definitely the place to go🍛✨ (Original) 🍛✨ 松のや ル・シーニュ府中店（マイカリー食堂併設）– 駅チカ＆24時間の安心グルメスポット ✨🍴 🚉 府中駅から徒歩すぐの好立地にある「松のや ル・シーニュ府中店」は、アクセス抜群で使い勝手の良いお店🙌 ル・シーニュの1階にあるため、普段2階から通る人には少し見つけにくいかもしれませんが、一度知ればリピート必至の便利さです💡 ⏰ 最大の魅力はなんといっても“24時間営業”🌙✨ 深夜でも気軽に美味しいごはんを楽しめる貴重な存在で、忙しいビジネスマンや夜更かし派にもぴったり👏 しかも価格がリーズナブルで、しっかり食べてもお財布に優しいのが嬉しいポイント💰🍱 🍛 店内は清潔で落ち着いた雰囲気。 「松のや」ならではのサクサクとんかつやボリューム満点の定食に加え、併設の「マイカリー食堂」ではスパイシーなカレーも味わえるため、その日の気分で選べるのも魅力です🔥✨ ⭐️ 総合評価：★4.2 / 5.0 🌟 駅チカ🚉×低価格💰×24時間営業🌙の三拍子がそろった安心の食事処！ 👉 府中で「コスパよく、いつでも美味しく食べたい」なら、このお店が間違いなくおすすめです🍛✨

(Translated by Google) It's basically cheap, and you can get refills of rice and miso soup for set meals, so you can eat to your heart's content. Nowadays, it has become commonplace for prices to go up and services to be discontinued, but it's nice to be able to get your fill for around 1,000 yen. The lamb cutlet looks a little smaller than the photo, and it's not that it's not delicious, but considering the cost, I thought it might be better not to choose it unless you're really tired of eating pork cutlet (in other words, the loin cutlet set meal is expensive). cost performance). Also, I don't know if it's a coincidence, but the Wi-fi didn't connect for a long time. I don't think it's a store where you can spend a lot of time leisurely playing with your smartphone. (Original) 基本的に安価で定食はご飯・味噌汁お替り可能なのでお腹いっぱい食べられます。昨今は矢鱈と値上げだのサービス停止だのが当たり前になっていますが、1000円前後でお腹いっぱいになれるのはありがたいです。 ラムカツは写真より一回り小さい印象で、美味しくない訳じゃあないのですがコストを考えるとよほどとんかつを食べ飽きている人でなければ選択しない方が幸せかもと思いました(つまりロースかつ定食が高コスパ)。 あと、たまたまなのか分からないですが、Wi-fiがずっとつながりませんでした。のんびりスマホをいじりながら長居する店じゃあないとは思いますが…。

(Translated by Google) Matsuya is truly 24-hour service. I love My Curry Shokudo, so I'm happy they have one. This store has a lot of seating. Maybe it was because I went late at night, but the food was served quickly. It's frustrating when the self-checkout counters immediately return to the original screen if you're unsure what to order. (Original) さすが松屋24時間 マイカリー食堂好きだから併設がとても嬉しい 席数もかなり多めな店舗 深夜利用したのも関係あると思うが提供は早かった セルフレジがメニュー悩んでたらすぐに最初の画面に戻るのがストレス

You can have the ra-men in midnight, the taste is good and no extra cost for large amount (Oomori) .

(Translated by Google) A slightly unusual type of ramen with fried tofu on top. Tonbi is fried tofu. Fish (sea bream?) bones are grilled inside the counter, and a fragrant aroma wafts through the restaurant. Is this ramen complete with this aroma? I made it with special soy sauce. The soup is sweet and salty, with a very nice soy sauce aroma. It has a deep color like Toyama Black, and if you drink it as is, it will taste like Edo soba soup. It may feel strange as ramen. The noodles are thin and crisp, similar to those made by Mikawaya Seimen. Thanks to the flavored oil and the rich and chewy chashu, it fits into the ramen category. The pork belly has good fat. It's worth eating. You may either like it or dislike it, but I like it. It reminded me of Aizen Shokudo that I ate at in Yamagata a long time ago. (Original) 具に焼き油揚げがのったちょっと変わり種のラーメン。 とんびには油揚げですからね。 カウンターの内側で魚(鯛？)の骨を炙っていて店内には香ばしい香りが漂ってます。この香り込みで完成するラーメンですかね。 特製の醤油にしました。 スープは甘じょっぱく、醤油の香りがとてもいいです。 富山ブラックのように色が濃ゆく、そのまま飲んだら江戸蕎麦のおつゆって感じです。 ラーメンとしては違和感を覚えるかも。 麺は三河屋製麺ぽい、細くて歯切れの良いタイプ。 香味油とこってり食べごたえのあるチャーシューのおかげで、ラーメンのカテゴリに収まってる感じ。 チャーシューはバラ肉の脂がうまいです。食べごたえあります。 好き嫌い分かれるかもですが、僕は好きです。 昔、山形で食べた愛染食堂を思い出しました。

(Translated by Google) 2022.12 First visit Yesterday's lunch was In front of Fuchu Station Chinese Soba - Visit Tonbi-san It's my first visit Soy sauce soba 700 yen Free large serving Flavored eggs with Tabelog coupons Fried tofu is on top Is that why the store name is Tonbi? w Let's start with the soup Like a gentle soba soup Tastes like dried sardines A gentle punch of seafood It's comfortable Umee The thin noodles are delicious and go down easily! The chashu is also soft nice It was delicious The staff's customer service is great I wish it was a little cleaner It's easy for girls to enter too. Gochi (Original) 2022.12初訪問 昨日のランチは 府中駅前の 中華そば　とんびさんにお邪魔 初訪問です 醤油そば700円 大盛無料 食べログクーポンで味玉 油揚げがのってます だから店名がとんび？w まずはスープを 優しいそばつゆのような 煮干しのような味わい 魚介の優しいパンチが 心地よいね ウメエ 喉越し良い細麺もうまうまだ！ チャーシューもやわらか いいね 美味しかった 店員さんの接客は素晴らしいが もう少し清潔感あると 女子も入りやすいね ゴチ

(Translated by Google) It feels like a geographical advantage. It's the type of ramen shop that is often small and always seems crowded. I don't think it would be crowded unless it was located in front of the station. However, the work was thorough, and you could feel the attention to detail when it came to the ingredients, such as the chashu that avoided dryness, the fried fried tofu, and the menma that had a homemade feel. I think the biggest problem is the taste. The combination of soy sauce and fish that feels like everything has been done leaves no lasting impression. Also, the oil in the dipping sauce separates into top and bottom like dressing, which makes it look bad. Sea bream Tsukesoba is 6/10 points. Additionally, the text on the food ticket machines is faded and difficult to read, and the menus and instructions, including for takeout, are inconsistent and difficult to understand. It would be fine if they dared to create a vintage-style store, but it doesn't give a good impression as it seems like they lack a customer's perspective or are just slacking off on improvements. (Original) 地の利という感じ。 ラーメン屋によくある店が狭くていつも混んでるように見えるタイプのお店。立地が駅前でなければ混むほどの味ではないと思います。 ただ仕事は丁寧で、パサつきを回避しているチャーシューや焼いた油あげ、自家製感のあるメンマなどの具に関してはこだわりを感じられる内容でした。 一番の問題は味かと思います。やり尽くされた感のある醤油と魚という組み合わせで記憶に残るような感動はありません。それとつけ汁の油がドレッシングのように上下に分離していて、見た目の悪さも気になります。 鯛つけそばは 6/10点です。 また食券機の文字が薄れて読みにくい状態を放置していることや、テイクアウトを含めてメニューや説明書きに統一感がなく分かりにくい。あえてビンテージ風の店作りをしているなら良いのですが、客目線が欠けているというか、ただ改善をサボっているだけのように見えて印象が良くありません。

(Translated by Google) Visited on a weekday evening. This is a small shop with only 6 seats at the counter, located right near Fuchu Station. Purchase meal tickets from the ticket vending machine in the corner of the store. Order a large serving of special Chinese noodles with soy sauce (large servings are free). The rice bowl arrives in about 6-7 minutes after ordering. The soup uses Yugeta soy sauce. It's a brand I like too, so my popularity is skyrocketing. The noodles are thin and straight, yet firm, and the seasoned eggs, menma, and chashu are soft and delicious. And, as the name suggests, the fried tofu is crispy and delicious when eaten with the soup. The soup was delicious and I drank it all. Thank you for the meal! I want to come again! ! (Original) 平日夕方に来訪。府中駅すぐ近い場所にあるカウンターのみ6席のこぢんまりとした店です。店の片隅の券売機で食券購入。特製中華そばの醤油で大盛り(大盛りは無料)を注文。オーダー通して6〜7分くらいで着丼。 スープは弓削田醤油を使ってるとのこと。自分も好きな銘柄なんで好感度爆上げです。麺も細麺ストレートながらコシもあり、味玉や穂先メンマもチャーシューも柔らかく美味い。そして店名の由来らしく、焼き目つけた油揚げがパリッとしており、スープ吸わせてカリじゅわっと食べるとなかなか美味しい。スープも美味しく、完飲しました。ごちそうさまでした！また来たい！！

(Translated by Google) I've loved going there for quite some time. In a sense, I was looking forward to seeing the taste change and return over those ten years. I've been going there occasionally since I moved here, but this time was the first time in a few years. The content had changed quite a bit. The goodness of ``Tonbi'' was gone. But it was delicious, so I'd like to come back next time I visit Fuchu. (Original) かなり昔から好きで通っていました。その十数年の間にも味が変わったり戻ったりとある意味楽しみでした。 引っ越してからはたまに行っていましたが、今回は数年ぶりです。 だいぶ内容が変わっていました。 「とんび」の良さが無くなっていました。 でも美味しかったので府中を訪れたらまた来たいとおもいます。

(Translated by Google) The restaurant is small and there aren't many seats inside. I ordered tsukesoba using what looked like an old-fashioned ticket. Personally, I was expecting the tsukemen to have a sweet, simmered flavor, but it was saltier than I expected. I wondered if the fried tofu was necessary? Anyway, the saltiness left an impression on me, and I wish they would accept cashless payments. (Original) 店内は席数が少ないく狭い。見た目に旧式の食券でつけそばを注文。 個人的にはつけめんに煮込んだ甘い感じを想像していたのですが想像以上にしょっぱかった。油揚げも必要だったのかな？と感じました。とにかくしょっぱさが印象に残ったのとキャッシュレスに対応してほしい。

A really great dining experience. All kinds of meat are delicious, well-marinated with different sauces, and very tender. The only downside is the dessert menu, so if you have a sweet tooth like me, you'd be a little disappointed. But everything else is satisfactory. The time limit is 90 minutes, which is good enough, we still left the restaurant full and satisfied. If you crave yakiniku, this restaurant is the best bang for your buck!

Great tasting and good quality meat yakiniku

Delicious food, fantastic service, good prices. I really enjoyed eating here!

Had dinner and opted for ala carte… but i realized tabehoudai would be worth it.

Good meat and fair prices. Tabehodai menu (all you can eat) is recommended.

Well priced for what it is and good food--just come with an appetite then it'll be worthwhile.

My boyfriend and my family enjoyed this place everything is good, eat all you can is worth it

McDonald's is known for its quick service and efficient food delivery, making it an ideal choice for those in a hurry. Their fast serving time ensures that customers don't have to wait for long before getting their meals. However, the cleanliness of their dine-in area leaves much to be desired. Unfortunately, on a recent visit to McDonald's, I couldn't help but notice the dirty chairs and tables in the dining area. The unclean surfaces were off-putting and gave the impression that the restaurant doesn't prioritize cleanliness. It's safe to say that this might deter potential customers from enjoying their meal in the restaurant's ambiance. While the fast food itself may be tasty, the poorly maintained dining area diminishes the overall experience. It's a shame that such an important aspect of customer satisfaction has been neglected in this particular McDonald's location. If you prefer a clean and pleasant environment while dining, this might not be the right place for you.

Really nice customer service. Service with a smile.

(Translated by Google) 2025/02/23 I received Samurai Mac It was delicious The salted potatoes were a little thinner than the restaurants I usually eat them at. I'm 63 years old, so maybe they cut back on the salt. Enjoy the taste of only potatoes on top. It started to taste salty as I went to the bottom. I got in before noon and before it started to get crowded. After ordering and receiving it about 7-8 minutes later, go out the door on the left. There is eat-in in the back It says there are 70 seats. From what I saw, there were some people sitting alone at tables, so there might be about 30 people. (Original) 2025/02/23 サムライマックいただきました おいしかった ポテトの塩見がいつもの食べる店舗とは少し薄めでした 63歳だし塩分控えめにしてくれたのかも 上はポテトのみの味がたのしめ 下の方に行くにしたがって塩味がでてきました 昼前で混み始める前に入れました 注文し約7〜8分後受け取り後左のドアから出て 奥にイートインあり 70席と書いてあるが 観た感じ1人座りの人がテーブル席とかいるし30人くらいかも

(Translated by Google) The triple thick beef was a mess when I opened it. Also, the fries were pretty empty for the size of the container. At the end, they handed me a paper bag with the hamburger and nuggets in it without any plastic, which made it hard to carry home. I wouldn't put it in my bag. It's close to the station and the taste is the same everywhere, so I use it often and it's useful, so I don't know if it was because they were busy, but I want them to keep doing their best. (Original) トリプル肉厚ビーフ、開けたらぐちゃぐちゃ あとポテトがサイズの入れ物たいしてスカスカだった 最後はハンバーガーやナゲットとか入った紙袋をビニール無しで手渡しされて帰り持ちづらかったな そのまま自分のバッグに入れはしないし 駅近だし味はどこも変わらんので利用頻度は高く重宝してるので、忙しかったからなのか分からないけど、手を抜かずにやって欲しい

(Translated by Google) A reliable McDonald's. 0.5 minutes walk from the station. I'm getting tired of McDonald's breakfast, so I'll have a pie. It goes well with coffee... The eat-in area is open. (Original) 安定のマック。駅徒歩0.5分。朝マックにも飽きてきたので、パイにする。コーヒーと合いまんなぁ……イートイン空いてます。

(Translated by Google) This McDonald's has a fairly large eat-in space, you pay at the self-checkout, you can use PayPay 🉑️, and your smartphone 📱 can be charged 🔌🉑️. It's a really relaxing place❗ I ordered the Tsukimi 🎑 Pie and Tsukimi 🎑 Shake from the limited-time menu 🤔, the pie was chewy and delicious, and the shake also had a pretty good sweet potato flavor 😋, yes‼ ️👍 (Original) このマックは店内のイートインスペースがチョイ広いです、セルフレジで精算します、PayPay等が使用🉑️、スマホ📱が充電🔌🉑️、まあ寛げますね❗ 期間限定メニューで月見🎑パイと月見🎑シェイクを注文しました🤔、パイは中がモチモチして美味かったです、シェイクもスィートポテトの味が結構旨かったです😋、はい‼️👍

(Translated by Google) A person who came in to clean around 8:50am on 5/25. I understand that you're busy, but please be careful about pressuring people who have been there for less than 30 minutes with cleaning. I also served customers, and I would gradually pressure them starting from "Excuse me." I was surprised when they cut in without saying anything. I don't think that's right. On the other hand, I've had trouble with groups that stayed too long. For example, let's say you have the same 20-minute break as me. If you actually experience it, you'll know if you can take your time to eat and rest. Be careful. (Original) 5/25朝8時50分ごろ掃除に入った人。忙しいのはよくわかりますが滞在時間30分も満たない人に掃除で圧をかけるの気をつけてください。 自分も接客してましたが「失礼致します」から段階的に圧をかけてました。無言で割り込んでびっくり。あれはないと思います。 逆に私は長居してるグループに困っていたのですが。 たとえばあなたが休憩時間私と同じ20分になったとしてください。ゆっくり食べて休めるか、実際に経験したらわかるとおもいます。しっかり。

All-you-can-eat shabushabu restaurant. The vibe isn't cozy, it's like izakaya, so if you want to have dinner with quiet vibes, I don't recommend this place. But the food is good and you can have a lot of vegetables at a reasonable price. Some clerks are inexperienced and they often mistake orders. Juice and tea are very thin and weak, so I recommend you order ginger ale or Coke. They serve good desserts.

Very valuable pricing served by this shabu shabu buffet restaurant with good quality of wagyu beef, fresh Japan vegetables, fatty pork, 500 yen for unlimited Asahi draft beef, warm and personalized service and children friendly

Just a normal on-yasai, good for « all you can eat » menu. Nothing special.

One of my favorite shabu shabu restaurants. Not too expensive, good selection of meats and veggies!

Ironically it lacks lot of veggies

Wonderful!

Great place for shabushabu

(Translated by Google) Kuribayashi's jumbo gyoza, a traditional Fuchu specialty, is ⭐️5. For me, meatless 🥟 brings out the flavor of the vegetables better. I came to Fuchu today for work. It's about 25 minutes from Shinjuku by limited express train on the Keio Line, so it's surprisingly close to Tokyo. I spent three and a half years in Fuchu when I was a child, so I feel nostalgic. They often played at Okunitama Shrine and parks, but there are few traces of those days. In the past, Kuribayashi was a Chinese restaurant located a little east of a bookstore called Rokushado between Fuchu Station and Okunitama Shrine. Somewhere along the way, it moved to the downtown area near the south exit of the station, but when Isetan opened, it became a take-out shop specializing in gyoza. After that, after becoming the new Fuchu Station, they opened two stores, one in the food court on the 1st floor of Le Signe at the south exit, and the other to the east of the Fuchu Station north exit ticket gate. Both gyoza taste the same. Nowadays, there are many types of dumplings, including meat, perilla, and ginger, but the original gyoza that I have been familiar with since childhood is special. No meat is used, and the exquisite distribution of garlic, cabbage, and chives creates a unique flavor. The stir-fried cabbage placed under the hot dog's sausage is nutritious and sweet, and is by no means a side dish. The vegetables in the original gyoza are so delicious that they overwhelm the main meat! Once you try it, you'll be hooked 😋 Be sure to try it at Okunitama Shrine's Dark Festival, Plum Festival, Chestnut Festival, watching the derby or Emperor's Sho, or at Toshiba Fuchu's rugby fan event! Even if you like meat 🥟, there are a lot of options, so you'll be happy. (Original) 昔からの府中名物、栗林のジャンボ餃子は⭐️5だな。俺的には肉なし🥟の方が野菜の旨味を引き立てる。 今日は仕事で府中にきた。新宿から京王線の特急で25分ぐらいだから都内から意外に近い。府中は子供の時3年半過ごしたので懐かしい。大国魂神社や公園でよく遊んだりしたが当時の面影は少なくなってきた。昔の栗林は府中駅と大国魂神社の間にあった六社堂という本屋の少し東にあって中華料理屋さんだった。途中から駅の南口の繁華街に移転したが、伊勢丹が出来た頃店舗の関係で餃子専門のテイクアウト店になった。その後今の新しい府中駅になってから南口のル・シーニュ1Fのフードコートと府中駅北口改札の東に2店舗を開いている。どちらの餃子も味に変わりない。今では肉、しそ、生姜入りなど多彩になったが子供の頃から慣れ親しんだオリジナル餃子が格別だ。肉を使わずニンニク、キャベツ、ニラを絶妙な配分で独特な味わいを醸し出している。ホットドッグのウインナーの下に敷いているキャベツ炒めは栄養たっぷりで甘旨く決して脇役ではない。オリジナル餃子の野菜類も主役の肉を圧倒してしまう旨さだ！一度食べてみたら虜になる😋大国魂神社の暗闇祭り、すもも祭り、栗祭り、ダービーや天皇賞の観戦、東芝府中のラグビーファンイベントの時、是非一度お試しあれ！肉入り🥟が好きな方でもいろいろあるから嬉しいね。

(Translated by Google) This store is a scam! I had seen it at Ad Street before and wanted to try it, so I bought the original and stamina gyoza raw. Before I bought it, I thought it was expensive! I love Ohsho's gyoza, and I thought they cost twice as much as usual😒When I looked at the grilled gyoza, I thought it was because each one was so big. Why not try grilling it and eating it that night? Something's wrong, isn't it? When I looked at the filling inside, there was no meat in either of them! Even though it says pork in the content description on the packaging box, there is no pork in it at all! If it's only visible to the naked eye, it's no good if you write it down 🙅Why would you do such a fraudulent thing? It's not a dumpling! Both of these are vegetable gyoza! And since the bean paste is so big, even if you steam it, it doesn't cook well inside, so it's a mess and has a very disgusting texture. If you do more than this, it will get burnt. This is the most rudimentary preparation process for gyoza, and since the water from the cabbage is not removed at all, water comes out instead of meat juice. It's a typical shoddy process. It's really outrageous. do not have! However, I feel sorry for the repeat customers who don't understand this 🙂‍↕️☹️When you eat some of them, the skin sticks to them and breaks, and the filling spills out 😭😫 It's really hard to eat! 😱I bought the original and stamina gyoza because I don't know anything about them, but if they don't say that they don't contain meat or only contain vegetables, I'm sure there will be a lot of people like me 😔😩I won't feel like eating them again. ! It's just expensive ☹️ But what's going on with Fuchu citizens who buy these fraudulent restaurants saying they're delicious! Because they buy it, they get carried away and do tricks on it 😡😱😤 Look at the top, it's perfectly cooked! It's 100 times better than this scam store😼 (Original) この店は詐欺です！以前にアド街でやっていて食べてみたいと思いオリジナルとスタミナ餃子を生で購入しました。先ず買う前に高いなぁと思いました！王将の餃子が大好きなもので普通に倍の値段するなぁと😒焼いてある餃子をみて一つひとつが大きいからかと思いました。早速その日の夜に焼いて食べてみてん？なんか違うぞ？中の餡をみたらどちらにも肉が全く入っていません！包装箱の上に貼ってある内容記載の所にも豚肉とありますが全く入っていません！目に見えない程度しか入ってないなら記載したらダメです🙅なんでこう言う詐欺的な事を働くのか餃子じゃないでしょ！これどちらも野菜餃子じゃん！そして餡がデカいだけで蒸し焼きにしても中に良く火が通っていないのでぐちゃぐちゃで非常に気持ち悪い食感🥴👎焼き方が少ないとかでは無く普通に焼いているが火が通らない！これ以上やったら焦げ焦げになります😖これは餃子の1番初歩的な仕込みの作業でキャベツの水分を全然取っていない為後から肉汁では無く水が出ている典型的な手抜き作業です本当にとんでもない！しかしこう言う事が分からないリピート客哀れです🙂‍↕️☹️幾つか食べると皮がくっ付いて破れ餡が溢れ出します😭😫本当に食べずらい！😱何にも知らないからオリジナルとスタミナ餃子買ったけど肉は入っていませんとか野菜のみですとか表示しないと私みたいな人はいっぱいいると思いますよ😔😩もう二度と食べる気にはなれませんね！ただ高いだけ☹️しかしこう言う詐欺の店を美味いとか言って買う府中市民はどうなってんだ！買うから調子こいて悪巧みを働くんだよね😡😱😤トップに出ている見てくださいこの抜群な焼き加減！この詐欺の店より100倍上手いでしょ😼

(Translated by Google) [Established over 60 years ago, it's not just for show!!!☆Musashikoku Fuchu's soul food] Miyamachi, Fuchu City, Tokyo. On July 14, 2017, at the same time as the opening of the complex "Le Signe" directly connected to Fuchu Station, we relocated from the temporary prefabricated former store (near Okunitama Shrine) and restarted on the 1st floor of the facility. The shop is located in front of Tendon Tenya. The branch on the 2nd floor of Keio Fuchu Shopping Center Purarito is the "Fuchu Ekimae store", and the store here at "Le Signe" is the main store. When I stopped by after 5pm, I saw a Chinese customer making purchases. There are 2 clerks. ◆Today's order◆ 5 original grilled gyoza 498 yen Stamina grilled dumplings 5 ​​pieces 550 yen In addition to this, there are 7 other types in total, including ``Hitobite Gyoza'', which is a mini version of the original gyoza, ``Meat Chive Gyoza'' without garlic, ``Ginger Gyoza'', ``Shiso Gyoza'', and ``Shrimp Gyoza''. By the way, in the case of fresh gyoza, you can buy 6 pieces for the same price. When I got home, I immediately reheated it in the microwave and enjoyed it with beer. The basic original gyoza ingredients are pork, cabbage, chives, garlic, and ginger. More vegetables than meat. Lightly seasoned with salt, soy sauce, and sesame oil. The skin is chewy and weighs 1.5 times as much as regular gyoza. Stamina gyoza has double the garlic and added bamboo shoots. It's a strong scent. I can't stand it (*´-`) One thing to be aware of is that when I took it home, the air inside the car was filled with the smell of garlic. I think it would be tough on trains and buses (￣▽￣;) Anyway, if you want to eat delicious handmade gyoza, I recommend "Kuribayashi" for takeout p(^-^)q #frontal #Fuchu specialty #1.5 times the size of regular gyoza #intense garlic #Be careful when carrying #Soul food of Fuchu citizens #Takeout #souvenir #chinese dumpling #Le Signe #Posted content, menu, and prices are as of December 2017 (Original) 【創業60年以上は伊達じゃない!!!☆武蔵国府中のソウルフード】 東京都府中市宮町。2017年7月14日、府中駅直結の複合施設「ル・シーニュ」のオープンと同時に、仮のプレハブ旧店舗(大國魂神社近く)から移転、そして施設１Ｆにて再スタート。お店は「天丼てんや」の前に位置しています。 京王府中ショッピングセンターぷらりと２Ｆの支店は「府中駅前店」、こちら「ル・シーニュ」の店舗は本店です。 17時過ぎに寄ってみると、中華系のお客さんが、購入しているところでした。店員さんは、２名。 ◆本日の注文◆ オリジナル焼き餃子５個　498円 スタミナ焼き餃子５個　550円 この他にも、オリジナル餃子のミニサイズの「ひとくち餃子」、ニンニク抜きの「肉ニラ餃子」「生姜餃子」、「しそ餃子」、「えび餃子」と全部で７種類。因みに、生餃子の場合は同じ値段で６個買うことが出来ます。 帰宅後、さっそくレンジで温め直し、麦酒とともに頂きました。 基本のオリジナル餃子の具は、豚肉・キャベツ・ニラ・ニンニク・生姜。肉より野菜多め。塩・醤油・ごま油で軽く味付けしてあります。皮はもっちり、普通の餃子の1.5倍はありますね。スタミナ餃子は、ニンニクが倍増・筍の子をプラス。強烈な香りですよぉ。たまりませんなぁ(*´-`) 注意しなければいけない点は持ち帰る際、車の中の空気がニンニクの香りでいっぱいになったことです。電車やバスだとキツいんじゃないかな(￣▽￣;) ともあれ、美味しい手作り餃子を食べたい時はテイクアウトに「くりばやし」オススメですp(^-^)q #前頭 #府中名物 #普通の餃子より大きさ1.5倍 #強烈なニンニク #持ち運び注意 #府中市民のソウルフード #テイクアウト #お土産 #餃子 #ル・シーニュ #投稿内容・メニュー・価格は2017年12月時点のもの

(Translated by Google) This gyoza shop is located on the first floor of a building called Lusigne next to Fuchu Station. I came here because I heard that Fuchu is famous for its jumbo gyoza. There is no dine-in service, take-out only. For the same price, the original gyoza comes in 6 pieces for the unbaked version and 5 pieces for the baked version. In the past, original gyoza used to cost around 400 yen, but now the price has increased to 537 yen. A sticker-like thing was pasted above the price area in front of the store and it had been updated. Considering that you can eat gyoza of this size for less than 100 yen each, it's a great deal. Even now, unbaked items cost less than 100 yen each. I ordered something already baked. They are large and taste good, but when I tried to eat them one by one when I brought them home, the skins of the gyoza next to them stuck together and broke. That's a shame. Payment was possible through Paypay. (Original) 府中駅横のルシーニュというビルの1階にある餃子屋さん。 ジャンボ餃子として府中で有名と聞いて訪れました。 持ち帰りのみでイートインはありません。 オリジナル餃子は同じ値段で焼いていないものでは6個入り、焼いたものでは5個入りです。 昔、オリジナル餃子は400円代だったようですが、今は値上がりして537円になっています。店前の値段の部分に上からシールの様なものが貼られ更新されていました。 この大きさの餃子を1つ100円以下で食べられたと考えると非常にお得です。今も、焼いていないものは1つ100円以下になります。 私は既に焼かれたものを注文しました。 大きくて味も良いのですが、持ち帰って食べる際に1つずつ食べようとすると隣の餃子の皮がくっ付いてきてしまって、破れてしまいます。 そこが残念です。 支払いはPaypayが可能でした。

(Translated by Google) ``Kuribayashi Honten'' is a soul food restaurant for Fuchu residents, located on the 1st floor of Building Le Signe at Fuchu Station on the Keio Line.  This time, instead of grilled gyoza, we purchased ``Original Raw Gyoza'' for 537 yen, ``Hitokochi Nama Gyoza'' for 424 yen, and ``Stamina Raw Gyoza'' for 594 yen. When I got home, I cooked it according to the recipe and it was delicious ( ´ ▽ ` )  "Original Gyoza" Heavyweight gyoza weighing 48g, 1.5 times bigger than regular gyoza and 3 times bigger than frozen gyoza lol Beneath the thin, chewy skin, pork, cabbage, chives, garlic, and ginger are stuffed into the bread, and when you take a bite, the meat juices rush into your mouth lol. The garlic brings out the flavor of the vegetables and is really delicious! Carbohydrate killer gyoza that beats rice and beer lol This is addictive lol  "Original bite-sized gyoza" It's a mini-sized bite-sized gyoza compared to the violently sized original gyoza, but since the one you compare it to is huge, in the world it's not a bite-sized gyoza but a two-bite-sized gyoza lol lol The weight is 23g, so it's about the same as a gyoza king. The same is a compact but original gyoza itself. Recommended for women and girls lol  "Stamina Gyoza" From the moment it's baked, the strong garlic scent hits your nostrils, lol. Double the amount of garlic and ginger in the original gyoza, add the flavor of chives and the crunchy texture of bamboo shoots, this is the stamina gyoza for Chinese! Bring me arrows, guns, or beer! What a gyoza lol (Original) 京王線府中駅ビル・ル・シーニュの1Ｆで営む、府中市民のソウルフード『くりばやし本店』さん。  今回は焼き餃子ではなく『オリジナル生餃子』537円、『ひとくち生餃子』424円、『スタミナ生餃子』594円をお買い求め。 自宅に帰宅して、レシピ通りに調理して美味しく頂きました( ´ ▽ ` )  『オリジナル餃子』 普通の餃子の1.5倍、冷凍餃子の3倍くらいデカい重量48gのヘビー級の餃子笑笑 薄皮のもちもちした皮の下には、豚肉、キャベツ、ニラ、にんにく、生姜がパンパンに詰められていて、一口食べると、口の中にドバッと肉汁が流れ込んできます笑笑 野菜の味が引き立てるニンニクがまためちゃ美味！ 御飯やビールをやっつける炭水化物キラーな餃子笑 これはクセになる笑笑  『オリジナル一口餃子』 暴力的なサイズのオリジナル餃子のミニサイズの一口餃子だが、比べるものがデカいので、世間的には一口ならぬ二口サイズの餃子笑笑 重量は23gなので、餃子の王将並。 同じはコンパクトながらオリジナル餃子そのもの。 婦女子にはこちら推奨笑笑  『スタミナ餃子』 焼き上げた瞬間から鼻腔を激しく刺激する強烈なニンニクの薫りがドーンっと笑笑 オリジナル餃子のニンニクや生姜の量を倍にして、ニラの旨味と、筍のコリコリ食感を追加した、これぞ漢の為のスタミナ餃子！ 矢でも鉄砲でもビールでも持ってこい！ってな餃子笑笑

(Translated by Google) I haven't had it in a while, and the flavor has deteriorated. Honestly, it's not tasty. Item purchased: Mini gyoza Specific impressions: The filling is all vegetables, with clearly little meat. The chive flavor I previously had is completely gone. It's a shame, as I liked the flavor. (Original) 久しぶりに食べましたが、味が落ちてます。 正直美味しくないです。 購入した商品:ミニ餃子 具体的な感想 中身は野菜ばかりで、肉が明らかに少ない。 以前は感じたニラの風味も皆無 好きな味だったのに残念

(Translated by Google) I've been curious about this takeout-only gyoza shop for a while. You can choose between pan-fried and raw. Each gyoza is huge!! Their perfectly cooked gyoza, with a strong garlic flavor, are my favorite.♪ This popular shop is so happy that you can usually get freshly cooked gyoza. (´∀`) However, taking them home on the train is a pain... (lol) Be careful, the garlic aroma is explosive. (lol) There's also a store in the Fuchu Station concourse. The filling is plentiful and delicious.❤ (Original) 前から気になっていたテイクアウト専門の餃子屋さん。 焼きと生選べます。 一つ一つがビックサイズ!! 焼き加減が絶妙で、ニンニクがガツンときいた、昔ながらの餃子はワタシの好みです♪ 人気店でだいたい焼きたてをもらえるのがうれしい(´∀`) ただ、電車に乗って持って帰るのが…（笑） にんにくの香りが炸裂しますので要注意です（笑） 府中駅のコンコースにもお店があります。 あんがモリモリでおいしいよ❤

Local favorite in high demand. Good ramen but not the total best around

(Translated by Google) There was a line outside so I had to wait. The process is to enter the store, buy a meal ticket from the ticket vending machine, and take a seat. This time I bought a large bowl of wonton noodles from the ticket vending machine, and it cost 1020 yen. Purchase a meal ticket at the counter for all seats, and place the purchased meal ticket at the counter instead of at your seat. On the table, there is black pepper, spices, and vinegar. Products can be delivered in just a few minutes. The ramen has a flavor of dried sardines, giving it the feel of traditional ramen, and the first bite of the lotus soup with the dried sardines and soy sauce spreads in your mouth. The noodles are thin and curly and delicious. The chashu is melty There are various seasonings on the table, but the taste doesn't seem to be necessary. (Original) 外に並んでいたので待つ。 店内に入って券売機にて食券を買って席に着く流れ。 今回わんたんめん大盛りを券売機にて購入、この時は1020円でした。 全席カウンターで、食券を購入して、購入した食券を席についた席の席ではなくカウンターに置きます。 卓上は、ブラックペッパー、一味、酢があります。 商品提供は数分で早い目。 ラーメンは煮干し風味で、昔ながらのラーメンという感じ、醤油の煮干し系て蓮華のスープ一口目は口の中に広がる。 麺は細麺ちぢれでうまい。 チャーシューはとろとろ 卓上に色々調味料があるが味変はいらない印象。

(Translated by Google) "Light and delicious ramen" It is said to be made with dried sardine soup stock, but it is not too strong. If anything, it feels like it supports the ramen from behind, giving it depth and richness of flavor. The soup is delicious and the other ingredients are well-balanced and delicious. ・Wonton noodles 920 yen First visit, right from Fuchu Honmachi Station (1 hour by bicycle from my house), arrived around 3:30pm just before closing, 8 seats at the counter, condiments include pepper, spiciness, and vinegar. It was ready in about 3 minutes. The slightly sour light soup was very delicious with just the right amount of salt and soy sauce. All the toppings went well with this soup. However, the wontons were honestly just average, so I probably won't add them next time. The noodles were medium-thick and curly, the amount was about 140g, and they mixed well with the soup and were delicious. I added the sourness with vinegar and the spice with pepper, and enjoyed it until the end. I drank most of the soup, so it was a feast. It was so hot that I drank a lot of water, so I couldn't go in... This is a great value for money, starting at 720 yen for a bowl of ramen in an era when a bowl costs 1000 yen. I'll come back next time I'm in the area. (Original) 「あっさりと美味しいらーめん」煮干し出汁とのことだがそこまで強くは主張していません。どちらかというと裏から支えている感じで味の奥行きや深みを与えている感じか。スープがとにかく美味しく他もバランスよく美味しい一杯です。 ・わんたんめん 920円 初訪問、府中本町駅から直ぐ（家から自転車で1時間）、終了間際15時半頃の到着、カウンター8席、調味料は胡椒、辛味、お酢がありました。3分ほどで出来上がりです。 やや酸味のあるあっさりめのスープにちょうど良い塩分の醤油味でとても美味しい。トッピングはどれもこのスープによく合います。ただワンタンは正直普通でしたので次回は入れないかな。麺は中太の縮れで量は普通（140g）くらいでスープよく絡み美味しくいただけます。お酢で酸味を胡椒で刺激を足して最後まで楽しめました。 スープ殆ど飲んでご馳走様です。暑すぎて水大量に飲んでたので物理的に入りませんでした...この美味しさのラーメンを1杯1000円時代に720円〜とはコスパ良すぎです。近くに来た際はまた食べに来ようと思います。

(Translated by Google) The soup and noodles are very much like Eifukucho Daishoken. A monk? Respect? The wontons are well-received, so I ordered wonton noodles with seasoned egg. A large serving is +100 yen, so I ordered that. Around 1:30pm on a weekday. The place is only 50% full, but a steady stream of customers always comes in. They only serve ramen and tsukemen, so customers leave steadily, but new customers always come in to replace them, so it's not like it's even-keel... When I left, the place was almost full. The noodles look very soft... It's like Eifukucho Daishoken... I thought, but when I ate it, the soup was also Daishoken, so I was surprised. It's just like Eifukucho Daishoken (lol) The char siu, seasoned egg, and bamboo shoots were different, but they were all delicious. I almost drank the whole thing. On the way to Fuchuhonmachi - Fuchu Station, I picked out some ramen shops with good reviews. This was my first stop (if there was a line I'd go to my second choice) There was a seat available so I stopped here (lol) Wow... it was delicious. If I come here again I won't be able to go to my second choice. I think I'll go here... Thanks for the meal. (Original) スープも麺もめっちゃ永福町大勝軒。 修行者？リスペクト？ ワンタンが評判良いので味玉ワンタン麺。 大盛りが＋100円なので頼む。 平日の午後１時半頃。客の入りは５割だが 必ず安定して入ってくる。 ラーメンとつけ麺しか無く客は安定して出ていくが 代わりに必ず入ってくるのでトントン‥でもなく 出ていく時はほぼ満席になってた。 麺がずいぶん軟そうだな‥ 永福町大勝軒みたい‥と思ったが 食べたらスープも大勝軒なので驚いた。 まんま永福町大勝軒やん（笑） チャーシュー、味玉、メンマは別物だったが いずれも美味い。 思わず完飲しそうになった。 府中本町〜府中駅まで歩くにあたり 評判の良いラーメン屋さんをいくつかピックアップ。 とりあえずここが第一訪問だったが （並んでたら第二候補に行く） 空席があったのでここで終わった（笑） いや‥美味かった。 またこの辺に来たら第二候補に行けない。 こっち行っちゃいそう‥ ごちそうさまでした。

(Translated by Google) I visited because they serve ramen with a mild broth. I ordered a large serving of tsukemen, but the taste and quantity were too mild for me, and it wasn't enough. I think it's good for women. (Original) 優しい出汁ラーメンということで往訪。 つけ麺大盛のオーダーしましたが 私には味と量が優し過ぎて 物足りなかった 女性なら良いかと思います。

(Translated by Google) This is an old-fashioned ramen shop. There is only counter seating. This was my first time in 12 years of going to Fuchu. There's always a line, so it's hard to get in. But if you're lucky, you can get in without waiting if you come around 1:30pm. The flavor seems to be intentionally kept light so that customers won't get bored of it. (Original) 昔ながらのラーメン屋さん。席はカウンターのみ。府中に通って12年目で初めて入りました。いつも並んでいるから、入りにくかった。13時半くらいだと、運が良ければ並ばずに入れます。 味は、飽きさせないために、あえて、うすくしている感じがありました。

(Translated by Google) This noodle shop is located near Fuchu-Honmachi Station. It was cold again today, so I enjoyed the wonton noodles. The broth was even more flavorful than before. It's a flavor I crave every now and then. No wonder it has so many positive reviews. However, ramen preferences vary from person to person... I would still recommend it, though (lol) I know these are tough times, but please hang in there! I'm rooting for you from behind the scenes. (Original) 府中本町駅の近くにある麺屋さんです。 今日も寒かったので、ワンタン麺を美味しくいただきました。 前にも増して出汁が効いていました。 時々食べたくなる味です。 流石、高評価が多いはずです。 ただ、ラーメンの好みは人それぞれなので… 私はお勧めですけどね（笑） 今は厳しい時期だと思いますが、頑張ってください！ 陰ながら応援してます。

(Translated by Google) It was delicious when I was in Tohide. I don't think it tastes particularly good right now. I was hungry after work and had no choice but to go in. It took 20 minutes for the food to come out. As was the case with other Renge restaurants, the food service was really slow. Are you running it with a small number of people? The balance will not be achieved unless we reduce the number of seats or increase the number of staff. It's a shame. (Original) 東秀の頃は美味しかった。 現在は特に美味しいとは思わない。 仕事帰りにお腹空いて仕方なく入ったら 料理が出て来るまで20分。 ほかのれんげでもそうだったが、料理の提供がホントに遅い。 少ない人数で回しているのか？ 客席を減らすかスタッフを増やすかしないとバランスがとれていない。残念です。

(Translated by Google) The eat-in space at this Renge Shokudo restaurant is quite small 😅, so you order from the digital menu book 🤔, your smartphone 📱 is charging 🔌🉑️, and you pay at the self-checkout. It's a very relaxing place❗ From the menu, I ordered the lunch ☀️🍴 yakisoba with sauce, ★ oolong tea ★ and a soft drink, and everything on the menu was pretty good 😋, yes‼ ️👍 (Original) ここのれんげ食堂は、店内のイートインスペースがかなり狭いです😅、デジタルメニューブックで注文します🤔、スマホ📱が充電🔌🉑️、セルフレジで精算します、まあ寛げますね❗ メニューは、ランチ☀️🍴ソース焼きそば、★ウーロン茶★ソフトドリンクを注文しました、どのメニューもなかなか旨かったです😋、はい‼️👍

(Translated by Google) I visited on a weekday evening. There were no other customers there, but from around 4:30pm, other customers started arriving one after another. The restaurant became lively. Ordering is done via touchscreen and the register is self-service, a modern approach to labor-saving. The menu is just the right size for a solo drink. It also seems like a good place for lunch. (Original) 平日の夕方に訪問。先客はいませんでしたが、16時30分ころから続々と他のお客さまが来店されました。 店内は賑やかになりました。 オーダーはタッチパネル式、レジはセルフレジで今風な省力化を図っています。 1人呑みするのに、ちょうど良いサイズ感があるメニューです。 ランチにも利用しやすい感じですね。

(Translated by Google) I received a fried levanilla set meal (soup was changed to mini ramen) for 902 yen. This is my first visit to an Origin Tohide store in about 20 years. Stir-fried levanilla has a finish similar to that of a Chinese restaurant, and has a sense of stability. Although the liver was thinly sliced, a reasonable amount was used, and the overall volume was good. I think the mini ramen would be a good addition to the quick Chinese noodles. If you keep eating it at the same time as the set meal, the noodles will become loose in the second half, so it might be better to eat them early and eat the second half with soup. (Original) レバニラ炒め定食（スープをミニラーメンに変更）902円頂きました。 オリジン東秀系のお店は２０年振り位の久々の訪問です。 レバニラ炒めは、The町中華といった仕上がりで、安定感があります。レバーも薄切りながらそれなりの量が使われてて、全体のボリュームも良かったです。 ミニラーメンは、アッサリ中華そばでプラスするには丁度いいかな。定食と同時に食べ続けると、後半はのびのびの麺になるので、早目に食べて、後半はスープといった食べ方が良いかもです。

(Translated by Google) After leaving Bunbeigawara Station, do not turn right, but head north along the green paved road leading to the restaurant district for a while. This restaurant is barrier-free. Ordering is done using the touch panels at each seat (table seats are on the wall side). I had the "Dry Dandan Noodles" (836 yen). The thick, oily noodles are topped with spinach dressed in sesame and spicy miso, pre-prepared minced meat (miso meat), and finely chopped white onions, and are topped with sesame seeds, spicy miso, crushed nuts, and ground sesame. Stir well to mix with the sauce at the bottom. I lifted the heavy noodles and slurped them up. I was confused for a moment by the lukewarm noodles. I assumed it would be cold because there was a ramen with cold Chinese noodles next to the dandan noodles on the banner outside, it was soupless, and I had preconceived notions about the season, but it certainly didn't say it was cold. The taste was strong with sesame, and it wasn't very spicy, with a non-exaggerated Japanese pepper flavor, making it easy for anyone to eat. To change the flavor, I drizzled some vinegar and chili oil from the table to give it a refreshing taste and a sharp spiciness. The addition of liquid made it easier to swallow, but you need to be careful not to slurp too vigorously as you may choke. I kept the flavor change to a minimum so as not to ruin the aroma of the sesame and nuts and the flavor of the sauce, but I thought it would be interesting to overpower the sourness and spiciness with vinegar and chili oil. (※This is my personal opinion.) (Original) 分倍河原駅を出て、右に曲がらず、グリーンの舗装道路の飲食店街を道なりにしばらく北上するとあります。 バリアフリーです。 注文は各座席の（テーブル席は壁側の）タッチパネルで行います。 「汁なし担々麺」（836円）を戴きました。 油を纏った太麺の上には、胡麻と辛味噌󠄀で和えたほうれん草、作り置きの挽き肉（肉味噌󠄀）、小口切りの白ねぎが載り、胡麻、辛味噌󠄀、砕いたナッツ、摺り胡麻がかけられています。 よくかき混ぜ、底のタレ共々絡めます。 重たくなった麺を引き上げ啜ります。 生温かい麺に一瞬戸惑いました。表の垂れ幕看板に担々麺と並び冷やし中華があったことや、汁なしであること、季節柄の先入観から勝手に冷たいものだと思い込んでいましたが、確かに冷やしとは書いてありませんでした。 味わいは胡麻が効いているといった印象で、それほど辛くなく、山椒の風味も強調しておらず、誰にでも食べやすい味付けになっています。 途中で味変として、卓上のお酢と辣油を回しかけ、さっぱり感と辛味を尖らせます。 液体を加えた分、喉越しが良くなりましたが、勢いよく啜るとむせ返りますので、注意が必要です。 胡麻とナッツの香ばしさ、タレの風味を損ねないように味変を控えめにしましたが、お酢や辣油で酸味や辛味を振り切らせても面白いのではないかと思いました。 （※あくまでも個人の感想です。）

(Translated by Google) Origin bento 🍱 Directly managed Chinese restaurant. First visit Order on your tablet at an affordable price In addition to cash, credit and electronic money can be used. Ordered the mini Toshu set (soy sauce🍜.🥟3.fried rice) for 847 yen. The portions were delicious with 3 different types of food. (Original) オリジン弁当🍱直営の中華食堂.初めての訪問 お手頃価格の安さでタブレット端末で注文する 現金以外にクレジット＆電子マネー使用可能。 ミニ東秀セット(醤油🍜.🥟3.炒飯)847円で注文. ３種類の食べ答えありの量ボリューム感で美味しいかった。

(Translated by Google) I used it on a Friday night around 9pm. By chance, I was able to enter the store immediately, but the person after me was waiting to enter. The snacks are served for one person, so they are good for one person. Also, since it is a touch panel order, there is no hassle. The price is also relatively cheap for drinking. (Original) 金曜日の夜21時頃に利用いたしました。たまたま即入店ができましたが、後の人は入店待ちとなっておりました。 おつまみ系は1人用で出てくるので、1人飲みには良いです。また、タッチパネル注文なので煩わしさもございません。 価格も飲みに利用するには比較的安価で利用できます。

It's quite good taste and very friendly people.

NO recommended

(Translated by Google) I ate oyakodon from the lunch menu. To be honest, I was a bit disappointed as the eggs didn't have any fluffy texture. The taste didn't have much umami, it was vague, and the oyakodon itself was rated 2 stars. I would like to try the yakitori menu next time. I gave it a 3 star because the staff was nice. (Original) ランチメニューの親子丼を食べました。卵のふわとろ感が全くなく、正直ちょっと期待外れでした。味もあまり旨みを感じられず、ぼんやりしていて、親子丼自体は★2です。焼鳥などのメニューを次回は試してみたいですね。店員さんの感じは良かったので、★3にしました。

(Translated by Google) I used it for lunch. Since it is this time of year, we were asked to disinfect with alcohol and take our temperature when entering the store. I am grateful for this kind of consideration since I am traveling with children. The food was delicious as usual. (Original) お昼に利用させていただきました。 この時期なので入店時にアルコール消毒と検温をお願いされました。 子供連れの利用なので、このような配慮はありがたいですね。 食事もいつも通り美味しくいただきました。

(Translated by Google) It was crowded at lunch. The woman in the hall and the manager were running around. They took proper measures to prevent the spread of the coronavirus, such as arranging tables for four people with cross-shaped partitions and placing hand-held humidifiers on each table. I think I'll try eating soba next time. (Original) ランチ混んでたー。ホールの女性と店長が走り回ってました。4人がけのテーブルを十字にパーテーションいれたり各テーブルにハンディ加湿器を置いたりと、コロナ対策もきちんとしていました。今度は蕎麦を食べてみようかしら。

(Translated by Google) At lunch on Sunday. The taste of Oyakoju is more elegant than it looks. It's voluminous and filling. (Original) 日曜日にランチにて。親子重は見た目よりも上品な味付け。ボリュームはありでお腹いっぱい。

(Translated by Google) Torimoto-san near Fuchu Station✨ Yakitori and mizutaki are delicious, and soba is also delicious❗️ Even though there were 8 of us there at noon, we were able to get through without waiting. I didn't have much to drink during the day, so I had a yam steamer✨ There are two tiers of soba noodles, and the amount is quite good! For people who want to eat a lot, the small bowl set may be more recommended 😊 Melt the rich yam in the soup and slurp the soba ✨ Bliss ✨ It also came with a bowl of soba hot water♪ I think it would be a good place to have lunch at an izakaya😆 I thoroughly enjoyed it♪ (Original) 府中駅近くの鳥元さん✨ 焼き鳥、水炊きも美味しいし、お蕎麦も美味しい❗️ 昼時に8人で行ったのに、待たずに通していただけました♪ 昼で飲むわけでもなかったので、とろろせいろで✨ そばは2段で、量もそこそこ！ いっぱい食べたい人には、小丼セットの方がおすすめかも😊 とろろたっぷりのところをつゆで溶いて、蕎麦をすする✨至福✨ ちゃんと一膳づつ蕎麦湯もついて来た♪ 居酒屋ランチとしたらいいとこだと思う😆 堪能しました♪

(Translated by Google) It's delicious all the way to the end and you won't get bored of it. The flavor is so consistent that you won't want to try different flavors. Light ramen is always impressive at first but then you get tired of it later, but that's not the case with the ramen here, and you'll find yourself drinking up the soup. The noodles are chewy and smooth, and very satisfying, with thin noodles. I can see why people make the effort to come from far away. The staff are also very friendly and nice. (Original) 最後まで飽きずに美味しい。あれこれ味変をしたくないぐらい決まったお味です。 淡麗系のラーメンはいつも最初に感動して後から飽きてしまいますが、ここのラーメンは全くそんなことなく、スープも飲み干してしまいます。麺ももちもちツルツル、食べ応えのある細麺。 遠くからわざわざ来店する理由がわかります。 スタッフも気さくでとても良い方です。

(Translated by Google) "Sweet boiled soba noodles with a hint of dried sardines" Both the noodles and the soup are small in quantity and sweetly seasoned. It is quite far from the station, so there is no parking lot, so there is a sign saying to visit by bicycle or car, or to use a coin parking lot. ・Chinese noodles 800 yen First visit, about an hour by bicycle from home, arrived around 1:30 pm and there were 6 people in line. It was in the shade and there were chairs so it was easy to line up. I waited about 10 minutes before entering the restaurant, bought a ticket from the ticket machine and sat in an empty seat. There are only 7 seats at the L-shaped counter, water is self-service, and there are pepper, vinegar, and seasonings. It is ready in about 3 minutes. The bowl is a little small and the amount is small. It is served with a slightly sweet soup with a hint of dried sardines and thin noodles that feel like soba. The pork is already boiled in soba and is quite sweet. The onions make it refreshing and delicious. The seaweed and bamboo shoots are normal. I wanted something spicy halfway through, so I adjusted the seasoning and enjoyed it until the end. I drank it all and it was a feast. I heard that there was a long line, but maybe because it was hot in the summer, there wasn't that much of a line. Prices start at 800 yen, but the portions are small, so it's about average value for money. It has a sweet taste overall, probably because they use a sauce for braised pork, so it's not a matter of personal preference. It was delicious, but I think one time is enough. (Original) 「煮干し香る甘めの角煮そば」麺スープ共に量少なめで甘めの味付けです。駅からかなり遠いので自転車や車での訪問か、駐車場ないためコインパーキングを利用してとの張り紙がありました。 ・中華そば 800円 初訪問、自宅から自転車で1時間ほど、13時半頃の到着で6名の並びでした。日陰で椅子もあり並びやすい。10分ほど待ち入店、券売機で食券購入し空いた席に座ります。L字カウンター7席のみ、水セルフ、調味料は胡椒、お酢、カエシがありました。3分ほどで出来上がりです。 やや小ぶりの丼で量少なめです。煮干し香るやや甘みのあるスープ、そばっぽい感じの細麺でいただきます。チャーシューはもう角煮でかなり甘いです。玉ねぎでさっぱりしながら美味しくいただきます。海苔にメンマは普通です。途中で刺激欲しくなり調味料で調整して最後まで美味しくいただけました。 完飲してごちそうさまです。行列店ということだったが、夏は暑いからかそこまで並びません。値段800円からだが量少なめでコスパとしては普通くらいか。角煮のタレ使ってるのか全体的に甘めの味なので好みが分かれそうです。美味しいかったが一度でいいかなといった感じです。

(Translated by Google) Visited on Sunday at 11:30. 15th. Enter the store at a pace of 3 minutes per person. It spins pretty fast. I ordered the special Hibiki. The soft-boiled eggs are creamy and delicious. The char siu is soft, fluffy and delicious. The soup is an orthodox soy sauce ramen with a sweet taste, but it's mild enough to be addictive. The noodles are straight and a little soft, but they go well with the soup. Finished the meal in no time. I also drank all the soup. It was a wonderful drink that made me want to eat it again! I decided to visit again, thank you for the meal! (Original) 日曜日11時30分に訪問。15番目。1人3分のペースで入店。まあまあ回転は早いです。特製ひびきを注文。半熟たまごはトロトロで美味。チャーシューはホロホロで柔らかくてこれまた美味です。スープは甘みを感じるオーソドックスな醤油ラーメンなんですがやみつきになりそうなマイルドな出来栄えです。麺はストレートでチョイ柔らか目ですがスープに良く合います。あっと言う間に完食。スープも全て飲みみ干しました。また食べたい!って思う素晴らしい一杯でした。再訪決定、ご馳走様でした!

(Translated by Google) I had been interested in "Chukasoba Hibiki" for a while, and the timing was right, so I went there. It's basically an orthodox Chinese noodle shop, but the noodles are made with whole wheat flour and are very carefully seasoned overall, and the pork slices were also of high quality. It comes with chopped onions, so I guess it's classified as Hachioji-style? It's light, but I can see why there's a wait. It was very delicious ♪ (Original) 以前から気になっていた「中華そば　ひびき」タイミングが合ったので行ってきました。基本的にはオーソドックスな中華そばですが、麺は全粒粉使っていて全体的に非常に丁寧な味付け、チャーシューもクオリティ高かったです。刻みタマネギが入るので分類としては八王子系？あっさりしてるけど、待ちも発生するお店なのだと納得。とても美味しゅうございました♪

(Translated by Google) It's a famous restaurant, so I went there just once. It's so delicious that I keep coming back. The noodles are delicious, too. Boiled egg, roast pork, soup, seaweed. It's well-balanced and delicious. The service is warm and homely. (Original) 有名店なので、1回食べに行ったら。 美味しくて、通わせて頂いてます。 麺も美味しい。煮卵、焼豚、スープ、海苔。 バランス良く、美味しい。 接客も、暖かく家庭的。

(Translated by Google) ▼Wednesday, June 4, 2025 Lunch visit I visited "Chuka Soba Hibiki" for the first time, which I had always been curious about because of the line. I visited after 1:30 p.m., so I was able to enter without a line. The restaurant only has counter seating, and you purchase a meal ticket from the ticket machine at the entrance. The "Chuka Soba" (800 yen) is a good deal these days. *The ticket machine only accepts cash. The seafood-based soy sauce soup has a deep flavor and is delicious! The super thin straight noodles are chewy and delicious! The roast pork was also very tender and delicious. Wow, that's why there are always lines (^^) (Original) ▼2025年6月4日(水) ランチ訪問 いつも行列で気になっていた「中華そば　ひびき」さんに初来店。 13時半過ぎの訪問だったので、行列なしで入れました。 店内はカウンターのみで、入口の券売機で食券を購入します。 「中華そば」(800円)はいまどきお安いですよね～。 ※券売機は現金のみです 魚介系の醤油だれスープは、奥深い味わいで美味しいっす！ 極細ストレート麺も歯ごたえがあってこれまた旨し！ 焼き豚もホロホロで柔らかく、とっても美味しかったです。 いやぁ～、行列が出来るわけですよねぇ～(^^)

(Translated by Google) I visited a restaurant that I had been interested in for a long time. It is a seafood soy sauce ramen. Is the onion in it the Hachioji ramen? Either way, it has a gentle taste and is delicious. The boiled pork roast pork and boiled egg are also perfect. I will go again. (Original) 前々から気になっていたお店に訪問。魚介醤油系の中華そばです。玉ねぎが入ってるのは八王子ラーメン系？いずれにしても優しい味で美味しいです。煮豚系ホロホロのチャーシューに煮卵も文句なし。また行きます。

Similar to most gyudon or tonkatsu restaurants but offers free unlimited tea. Which I think ranks them higher than their competition.

(Translated by Google) It is located a little far from the station, turning right past Mitsubishi UFJ Bank. The interior of the store has a clean layout and feels just right, not too small or too wide. There are two ticket vending machines at the entrance. (Original) 駅からは少し離れた、三菱UFJ銀行の先を右に曲がったところにあります。スッキリとしたレイアウトの店内が狭からず広からず丁度良い感じです。券売機は入口に2台あります。

(Translated by Google) Since it is an affordable meal, there is no need to be picky. The quality is still there 😋 From Taiwan (Original) 既然是平價餐點 就不用苛刻了 水準還是有的 😋 來自台灣 Taiwan

(Translated by Google) I used it to eat the stew chicken curry that was re-released in a limited edition of 800,000 servings. I ordered Gorochiki with a salad, and the set cost 810 yen, which was expensive, but it was very delicious. (Original) ８０万食限定で再発売されたごろごろ煮込みチキンカレーを食べる為に利用しました。 ごろチキにサラダを追加して注文、セットで810円と高くはなってしまいましたが、とても美味しいです。

(Translated by Google) I went there for the first time in a while! Lunch salad is delicious 😋 (Original) 久しぶりに行った！ランチサラダが美味しい😋

(Translated by Google) ◆Postscript During my time slot, a few regulars enter the store without masks. Even though the store staff should have noticed, they don't pay any attention to it. If the Yamanashi model is introduced, is there a possibility of closure? --- ◆Postscript This is unfortunate news! "Free refills for set meals" had ended without any notice. There's a ``Sukiya'' nearby, so I think I'll be going there more often. --- ◆Postscript Free refills are finally back on the breakfast set menu. Until then, there will be some incomprehensible service except for the morning set meal time? I often saw people complaining to the store staff when they thought they could get refills because the display was different, but when they found out they couldn't. However, items other than set meals are still excluded. --- ◆Postscript There is a menu where sukiyaki daka is served hot. This is a self-service restaurant, so customers carry their own lit dishes when serving and preparing meals. Furthermore, there are times when a fire is burning inside the shelf for serving food. This is not dangerous according to the fire service law! ? --- ◆Postscript It's great that the new rice festival is now offering large portions of food, but there are many people who can't cope with the change in menu structure! ! Some people struggled with the screen for several minutes and then gave up, but the staff pretended not to look at it? The clerk who finally came out had also failed in the operation. Although it is full of features such as QR payment and coupons, I think the interface is not user-friendly. --- ◆Postscript The free refill service will end at the end of September. Lately, there have been a lot of big festivals in the morning, so I'm hoping things will be a little quieter. --- Matsuya is self-service. Matsu was all I had until my ticket number was called. It's nice to have unlimited refills for the set meal, but the amount of rice you start with is smaller than at other restaurants. I get a large portion first and then sit down. I think if it was a buffet style, there would be no need for staff to serve the food... (Original) ◆追記 私の使う時間帯では、数人の常連さんはマスク無しで入店する。 店員さんもきづいてるハズなのに、注意はしない。 山梨モデルが導入された場合、閉店の可能性もあるカモ？ ーーーーー ◆追記 残念なお知らせです！ 何の予告もなく「定食のおかわり無料」が終了していました。 近くに「すき屋」があるので、そちらの方に行く回数が増えそうです。 ーーーーー ◆追記 朝定食で、ようやくおかわり無料が復活しました。その前までは、朝定食の時間を除くというわけのわからんサービス？で、表示もバラバラでおかわりできると思っていたが出来ないと知り、店員さんにクレームをつける人をよく見かけました。 ただし、今でも定食以外は対象外です。 ーーーーー ◆追記 すき焼きだかの、火のついてるままで提供されるメニューがある。 ここはセルフ式なので、提供時も下膳事も利用者が火がついているお膳を持ち運ぶ。さらに、下膳用の棚の中で火が燃えている事がある。 これって消防法的にヤバくない！？ ーーーーー ◆追記 新米祭りで大盛サービスになったのはいいのだが、メニュー構成の変更に対応できない人が続出！！　数分間画面と格闘してあきらめる人もいたのだが、店員は見てみないふり？　やっと出てきた店員も操作を失敗していました。 QR決済とかクーポンとか機能は満載だけど、人には優しくないインタフェースと思います。 ーーーーー ◆追記 おかわり無料が９月末で終了だそうです。 最近、朝はガテン系のお祭りになることも多く、少しは静かになることを期待しています。 ーーーーー セルフサービス方式の松屋。 食券の番号が呼ばれるまでマツしかない。 定食がおかわり自由なのはいいけれど、最初のごはんの量が他の店より少ない。 自分は、最初に大盛りにしてから席に着く。 いっそのことビュッフェ形式にすれば、盛り付けの店員も不要になるのではと思うのだが・・・

(Translated by Google) The eat-in space inside this Matsuya store is quite small😅, but I use d points🉑❗ I ordered a large serving of chicken 🐔 meat combo beef rice rice 🍚 from the limited-time menu. It was quite delicious 😋, yeah!! ️👍 (Original) ここの松屋は店内のイートインスペースがチョイ狭いですね😅、ですがdポイントが使用🉑❗ 期間限定メニューで、鶏🐔肉コンボ牛めしライス🍚大盛を注文しました、なかなか美味かったですね😋、ええ‼️👍

Good burger quality. There are about 30-40 seats inside the store.

Although this restaurant only burgers as its name implies, but I had the most delicious dinner in Japan! It's not crowdy and the staff are very kind with enough English. The soup is outstanding and I went there three times within a couple of weeks since it is also affordable with no crazy prices for the meals, like some international similar fast-food restaurants. I recommend to visit and try the spicy chicken and vegetable hot soup.

Clean and spacious inside, more classy design compared to other restaurants of this chain. Food is inexpensive and good, better than McDonald's but not as good as the 3rd Burger. Will come back here, if I'm in the area.

It's not crowdy and it's a very nice place to enjoy your food. One of the best shop for sure.

The best chicken burger I’ve ever had in Japan, period.

Nice place. But I don't like the food.

Good, not great. Not a lot of flavor.

(Translated by Google) I visited around 2pm on a weekday. I'm relieved at this hour. Buy a meal ticket at the entrance and hand it to the staff at the counter. It is called by number. On this day, I had keema curry with gooey mozzarella cheese. It seems to be a limited time menu. Maybe a little persistent? That's what I thought, but the addition of a little tomato and avocado gives it a refreshing taste. The price was high, but the quality was satisfactory. We are also looking forward to the limited time menu. (Original) 平日の14時頃伺いました。この時間だとすいていますねー。入り口で食券を買って、カウンターで店員さんに渡します。番号でよばれます。この日は、とろーりモッツァレラチーズのキーマカレーをいただきました。期間限定メニューのようです。少ししつこいかも？と思ったけど、トマトとアボカドが少し添えられていて、さっぱり感もあります。お値段が高めでしたが、満足できるクオリティでした。また、期間限定メニュー楽しみにしています。

(Translated by Google) I came here for brunch while visiting Fuchu for business, and I chose this restaurant because most of the restaurants in the station building were open from 11:00. When you purchase a meal ticket from the ticket vending machine, your order is placed in the kitchen and you wait at your seat for it to be prepared. Water and Fukujinzuke were self-serve, but I was glad that the cups were large. It wasn't long after I ordered the spicy curry in the morning, and considering the situation and price, it seems like a low-profit, high-volume style of quickly providing value-for-money curry, but the taste was beyond my imagination. If it's dry, I think the spiciness could be a little stronger. The ratio of curry to rice is a bit high, so be careful when eating. (Original) 所用で府中来訪時にブランチ目的にて来訪、駅の建物に入っているお店はほとんどが11:00-であった事もありこちらのお店をチョイスしました。 券売機で食券を購入すると厨房にオーダーが入り、出来上がりを席で待つスタイルです。水、福神漬けはセルフでしたが、コップは大きめなのが嬉しいです。 朝カレー辛口を注文して程なくして完成、状況や価格からもお値打ちのカレーをスピーディに提供する薄利多売のスタイルと思われますが、想像の範囲のお味でした。辛口であればもう少し辛味が強くても良いかと思います。カレーとご飯の比率でややご飯が多めなので食する際は配分に注意です。

(Translated by Google) This time I ordered the "Summer Colorful Vegetable Curry (980 yen)". This seasonal menu is the standard C&C curry topped with colorful vegetables such as Romanesco, potatoes, tomatoes, red and yellow peppers, eggplant, and zucchini. The curry sauce has the usual addictive taste, which is reassuring. However, the vegetables are not cooked to the same degree, some are crisp and others feel a bit watery. Although it has improved from before, I can't say that the quality is satisfactory. It is attractive that you can get half of the vegetables you need for the day, but it seems a bit expensive considering the price. I visited the restaurant around 8 p.m. on a weekday, and the restaurant was about 40% full. The atmosphere is not too bright and calm, so it is easy for women to enter alone. It is a self-service system, but the staff are polite. Payment can be made by cash or IC card, making it very convenient. (Original) 今回注文したのは「夏の彩り野菜カレー（980円）」。定番のC&Cカレーに、ロマネスコ、じゃがいも、トマト、赤・黄パプリカ、なす、ズッキーニと彩り豊かな野菜がトッピングされた季節限定メニューです。カレーソースはいつものクセになる味わいで、安心感があります。ただし、野菜の火入れ具合にはムラがあり、シャキッとしたものもあれば、やや水っぽく感じるものも。以前よりは改善されていましたが、決して満足できるクオリティとは言い切れません。1日に必要な野菜の半分が摂れる点は魅力的ですが、価格とのバランスを考えるとやや高く感じました。訪問は平日20時頃で、店内は4割ほどの客入り。明るすぎず落ち着いた雰囲気で、女性一人でも入りやすいです。セルフ形式ですが、スタッフの対応は丁寧。支払いは現金のほか、交通系ICに対応しており、利便性は高いです。

(Translated by Google) [Established 56 years ago, loved by the people of the Keio Line! ☆Convenient Fuchu Purarito store directly connected to the station] Fuchu-cho, Fuchu-shi, Tokyo. This is a curry specialty store belonging to the Keio Group's food division. Opened in Shinjuku in 1968. The closest one is located on the 2nd floor of the shopping center "Purarito Keio Fuchu", which is directly connected to Keio Fuchu Station. For us Keio Line passengers, C&C is a familiar curry stand (’-’*)♪ Head here for a quick brunch. There is a touch panel ticket vending machine at the entrance. PASMO (Suica) payment possible. 2 or more clerks φ(..) ◆Today's order◆ Morning curry A 400 yen Comes with sausage. You can choose between normal and dry spiciness. I asked for it dryly. You can take as much Fukujinzuke as you like at the pick-up counter φ(..) Pork curry made with 28 types of spices. It's a stable and familiar curry ♪ It's delicious after all (´ρ`) A super time-saving meal that leaves the store in about 6 minutes. wonderful! I’ll stop by some store again (o｀･∀･´)ﾉ #frontal #Visited in November 2023 #C&C #Keio Group #morning curry #branch #Time-saving food #Purarito Keio Fuchu #PASMO accepted (Suica accepted) #curryexpedition #souvenir #curry #Takeout possible #100% chance of revisiting (including other stores) (Original) 【京王線の民に愛され創業56年！☆駅直結で便利な府中ぷらりと店】 東京都府中市府中町。京王グループ食品部門のカレー専門店です。新宿に1968年オープン。最寄りは、京王の府中駅、駅直結のショッピングセンター「ぷらりと京王府中」２Fにあります。我々、京王線の民にはC＆Cは身近なカレースタンドです(’-’*)♪ 手早くブランチをとコチラへ。入口にタッチパネル式券売機あり。PASMO(Suica)払い可能。店員さん２名以上 φ(..) ◆本日の注文◆ 朝カレーＡ　400円 ソーセージ付き。辛さは普通と辛口から選べます。辛口でお願いしました。福神漬けは受取口で取り放題 φ(..) 28種類のスパイスを使ったポークカレー。安定の慣れ親しんだカレーです♪やっぱり美味しいね(´ρ`) ６分程で退店の超時短食。素晴らしい！またどこかの店舗に寄ります(o｀･∀･´)ﾉ #前頭 #2023年11月訪問 #C＆C #京王グループ #朝カレー #ブランチ #時短食 #ぷらりと京王府中 #PASMO可(Suica可) #カレー探検隊 #お土産 #カレー #テイクアウト可 #再訪可能性100％(他店舗含む)

(Translated by Google) I bought a ticket from the ticket machine outside and took a seat. When my ticket number was called, I went to collect it. It's basically self-service, and I had to go and take pictures of the cold water, spoons, sauces, etc. that were available. The pickled ginger and fukujinzuke pickles were also self-service. This time I ordered a small portion of plain curry rice. The food was served fairly quickly. I ordered medium spicy, but it wasn't too spicy, more like a mild one. (Original) 外の券売機で食券を購入して席に着く。 食券の番号を呼ばれたら取りに行く、基本セルフで、お冷やスプーンやソースなど置いてあるのを撮りに行か流れ。 紅生姜と福神漬けもセルフでした。 今回はプレーンカレーライス少なめ。 料理の提供まではそこそこ早い。 中辛にしましたが、辛さはなく甘口かなという印象。

(Translated by Google) This is a stand-up curry restaurant operated by Restaurant Keio, a member of the Keio Group. Basically, it is located along the Keio Line, but there are also locations outside the line, such as Yurakucho and previously Yokohama. This time, I ordered the limited-edition fried shrimp and summer vegetable chili delicious curry, which cost 880 yen, which is a bit on the expensive menu here, but it had a lot of shrimp and vegetables, and was quite delicious. I also added a salad, which was reasonably priced at 100 yen. (Original) 京王グループのレストラン京王が展開するスタンドカレー店です、基本的には京王線沿線に展開していますが有楽町や以前は横浜など沿線外にもあります。 今回は限定のシュリンプフライと夏野菜のチリうまっカレーを注文、880円とここでは少し高めのメニューですが海老も野菜もたくさん入っていて、なかなか美味しかったです。 またサラダも追加しましたが100円とお手頃でした。

(Translated by Google) Pork curry is not very spicy. Perhaps because of the renovations due to the coronavirus pandemic, there is nothing on the seats. After purchasing the meal ticket, it is almost 100% self-service. (Original) ポークカレーはあまり辛くないです。 コロナ禍でのリニューアルのせいか、席には何も置いてません。食券買ったあとは、ほぼ100%セルフサービスです。

(Translated by Google) Dandan noodles are delicious. It was a bit disappointing that many of them were out of stock. (Original) 担々麺がうまい。品切れ多かったのがやや残念。

(Translated by Google) This is a clean darts bar with a cozy and homely atmosphere. The staff's service is not bad, and I think it's a good restaurant that serves decent, delicious food that isn't lentil. (Original) アットホームな雰囲気が居心地良い、清潔感のあるダーツバーです。店員さんの応対も悪くないし、レンチンじゃないちゃんとした美味しい料理が出てくる良いお店だと思います。

(Translated by Google) I occasionally take advantage of the lunch time. The ginger grilled food is very delicious, and the staff are very friendly. 😄 (Original) お昼のタイムランチを時折、利用しています。しょうが焼きなどとても美味しく、また、店員さんの愛想も最高です。😄

(Translated by Google) A place where darts professionals also visit The master is also a darts pro. The master's wife's cooking is also delicious. Please come (Original) ダーツプロも来店する場所 マスターも ダーツプロです マスターの奥さんの料理も美味しい 是非来て下さい

(Translated by Google) Dandan noodles are very delicious (Original) 担々麺がとても美味しい

As always, good value for money, tasty and plentiful portions.

Delicious hamburger with rice and salad.😋😋😋🤤🤤🤤

Good family restaurant with decent beer 🍻.

Z

(Translated by Google) It gets very crowded on weekends and holidays. It's a popular restaurant. Recently, ordering, delivery, and payment have been automated. You can also use the app to wait for a seat in advance. If it's a busy time, please apply through the app. Also, please note that the parking lot is small. It's easy to get to Shinjuku by car, but it's very difficult to get to Tachikawa, which can be a problem. (Original) 土日休日はとても混みます。人気店です。最近は注文、デリバリー、会計が自動化されています。また席待ちも事前にアプリからできます。混んでる時間帯はアプリから申し込みましょう。あと、駐車場は狭いので注意が必要です。車は新宿方面には出やすいですが、立川方面はとても出にくいので困ります。

(Translated by Google) Conveniently located along Koshu Kaido (National Route 20) in May 2025. Used during weekday lunch hours. The lunch menu is a good deal. The reception machine, touch panel ordering, serving robot, and payment machine are all unmanned, but it is easy to understand even for first-time visitors, and the staff greets you cheerfully while tidying up, creating a good atmosphere. The seats are spacious and the toilets are easy to use. I ordered a small serving of rice in the "Hamburger & Korokoro Steak Lunch (with rice and miso soup)". The size of the hamburger is S 150g, M 200g, and L 300g. For drinks, I wanted to try ordering a big 🏆️ trophy-like glass once lol, so the two of us shared a surprising size of "Forest Apple Squash". It was like an apple tiser and very delicious. The hamburger was average, and the steak was not so good. I would have been happy if it came with a small salad... The miso soup is large and the ingredients change daily - on this day I think it was Sendai gluten, seaweed, and green onions. It was a weekday lunchtime, and it seemed to be frequented by people who work nearby. The wooden menu sign is gone, but the coffee cups and drinking glasses are cute, and the mountain hut-like atmosphere is nice. (Original) 2025年5月　甲州街道(国道20号)沿いで便利。平日昼に利用。ランチメニューがお得です。 受付機、タッチパネル注文、配膳ロボット、精算機と、最後まで全て無人ですが、初見でも分かりやすく、スタッフさんも片付けしながら明るく挨拶してくれて良い雰囲気。 席も広いし、トイレも使いやすい。 『ハンバーグ＆コロコロステーキランチ(ライス・味噌汁付き)』のＳでライス小盛りを注文。 ハンバーグのサイズは、S 150g、M 200g、Ｌ 300gだそうです。 ドリンクは、大きな🏆️トロフィーみたいなグラスを一度注文してみたかったのでｗ、二人で『森のアップルスカッシュ』のびっくりサイズをシェアしました。 アップルタイザーみたいでとても美味しかったです。 ハンバーグは普通、ステーキはイマイチ。ちょっとしたサラダも付いてたら嬉しいな…。 味噌汁が大きく、具が日替わりで、この日は仙台麩・わかめ・ネギだったかな。 平日昼で、近くにお勤めの方々が多く利用していた感じです。 木製のメニュー表は無くなってしまったけど、コーヒーカップやドリンクグラスが可愛いし、山小屋みたいな雰囲気が良いです。

(Translated by Google) It's been a while since I last went there, and it was incredibly noisy... -- I went there for breakfast, and even though the store wasn't particularly busy, I still had to wait about 10 minutes for a refill on my coffee. Payment was via self-checkout. They accept various payment methods in addition to cash. (Original) 久し振りに行ったらものすごくうるさかった… -- モーニングで利用したのですが、店内はさほど混んでいないのに珈琲のおかわりは注文してから10分くらい待たされました。 なおお支払いはセルフレジになっていました。現金以外にも様々な支払方法に対応しています。

The amount of meat for the same price varies every time I go. It feels as if they are giving me small proportions on purpose since I go to eat there often. I hate how it become so less that it pisses me off sometimes. Stop changing the amount of meat just cause a guy is gonna eat more rice, I a going there almost every day and still their is how I get in return.

(Translated by Google) Yoshinoya, which has been around for a long time along Shinfuchu Kaido in Nakagawara, has become a tablet order shop with a black sign. This is surprising considering that the previous president, Abe, said that the reason he doesn't use ticket machines is because he values ​​customer service. That tablet is very difficult to use. I ordered a natto beef small bowl set meal from the breakfast page, but the rice replacement option was only available on the set meal page, and it was difficult to get to that set meal page from the initial screen. You will be called by your seat number and go to pick it up yourself, so if you sit in the back seat, it will be difficult to move around. There are only paper napkins on the table, and the chopsticks, soy sauce, shichimi, and pickled ginger are all placed in the corner in front of the counter, making it difficult to use. If you like to add small amounts at a time, we recommend dividing the required amount into small plates, but this may be difficult during busy times. I received a small bowl of soup, but it was cloudy and full of lye. There are outlets and USB charging ports under the tablets at each seat, and there is also a drink bar, so is it recommended for long stays? It will be interesting to see what happens to this store, which seems to have abandoned the Yoshinoya character that was its management policy. ＞ The breakfast page also included refills at the beginning, and the quality of the food was at a decent level, so I raised my rating a little. Ever since I found a free drink bar in the app coupon, I've been using it more frequently. (Original) 中河原の新府中街道沿いに昔からある吉野家が黒い看板のタブレットオーダー店になっていました。先代安部社長が券売機を使わない理由に人が接客することを大事にしていると語っていたことを考えると驚きである。 そのタブレットが大変使い辛い。朝食のページから納豆牛小鉢定食をオーダーしたがごはんのお代わりは定食のページにしかなく、その定食ページに初期画面からたどり着くのも一苦労。 席の番号で呼ばれて自分で受け取りに行くので奥の席に座ると移動が大変。 卓上には紙ナプキンのみで箸を始め醤油も七味も紅生姜も受け渡しカウンター前のコーナーに用意されているので使い勝手が悪い。少量づつ足したい派の場合は必要量を小皿に取り分けておくことをお勧めするが、混雑する時間帯では中々苦労しそうだ。 小鉢をつゆだくにしてもらったが灰汁だらけに濁っていた。 各席のタブレット下にコンセントとUSB充電口がありドリンクバーもあることから長滞在を推奨しているのか？ 経営方針でもあった吉野家らしさを放棄したかのようなこの店の行く末を注目したい。 ＞ 朝食のページにも先頭にお代わりが入り、料理の質もまともな水準になったので評価を少し上げました。アプリのクーポンにドリンクバー無料を見つけてからは利用頻度が上がってます。

(Translated by Google) It was a high-tech Yoshinoya! It was delicious. It seems you can charge your smartphone freely 🙂 I got a 200 yen discount coupon. Amazing. (Original) ハイテクな吉野家でしたー！ 美味しかったです。スマホの充電、自由にできるみたい🙂 割引券200円もらった。すごいー。

(Translated by Google) A store that seems to have all the bad parts of Yoshinoya's system packed into it. (May 2024) This store is called C&C, Cooking & Comfort, and features a limited menu and drink bar. There is a power supply, but I think most people will use it like a regular Yoshinoya, so I'm not sure how long I can stay there. Now, normally at C&C stores, you order at the cashier as soon as you enter the store, but perhaps because that is so unpopular, this store has adopted a tablet ordering system for each seat. However, this Yoshinoya tablet that I see a lot these days is difficult to use. It's not about the UI or anything like that, it's not responding. Also dirty. After ordering, customers often leave their seats to use the restroom or drink at the bar. Especially since water is self-service at this store. However, with this tablet, it is impossible to tell at a glance whether or not a seat is occupied after ordering, so if you don't have any luggage on hand, your seat may be taken by someone else. Anyway, it's not very easy to use, probably because it hasn't been long since it was introduced. After ordering, you will be called when your food is ready and you go to the counter to pick it up. Same system as urban Matsuya. After this is the worst, there is no red ginger on the table, so you have to pick it up all at once right after receiving it. It doesn't go well with people who add things frequently. Moreover, unlike Matsuya, they don't provide chopsticks or other items on the tray, so you have to pick them up yourself before taking your seat. After eating, return the dishes to the return slot. Then check out at the manned register. It is inconvenient to have to return the dishes while holding the slip, smartphone, wallet, etc. I've never seen anyone else pay the bill after returning the dishes. Abnormal. I think it is correct that C&C stores usually require advance payment. Basically, C&C allows employees to carry out their normal work within the kitchen, and there is less distance to carry heavy items, so I think this is a step forward in terms of ease of working. However, customer convenience is currently being sacrificed. I want Yoshinoya to discern what is important and what is not, and to find the best solution as soon as possible. By the way, the C&C limited drink bar has a small cup and is difficult to drink from, but it's reasonably well stocked and reasonably priced at 162 yen including tax. Quite satisfied. They also have ice cream for dessert, so it might be popular with kids. (Original) 吉野家のシステムの悪いところを全部詰め込んだみたいな店舗。（2024年5月） この店舗はC＆C,クッキング＆コンフォートという業態で、限定メニューやドリンクバーがあるのが特徴。電源もあるが、当然通常の吉野家と同じように利用する方がほとんどだと思うので、どの程度長居していいのか不明。 さて、C＆C店舗は通常、店に入るとすぐに対面レジで注文する方式だが、それがあまりにも不評なためか、この店舗では席毎のタブレット注文方式を採用。しかしこの最近良く見る吉野家タブレット、使いづらい。UIとかそういう話ではなく、反応しない。あと汚い。注文後お手洗いやドリンクバーのために席を外すことは多い。水もセルフサービスのこの店舗なら尚更。しかしこのタブレット、注文後に席が使用中であるかどうかが一目で判別不可能なため、なにか荷物を置いていないと席を他人に取られる可能性がある。とにかく、導入してから日が浅いためか、使い勝手が悪い。 注文後、料理ができあがると呼び出されるのでカウンターに取りに行く。都市型の松屋と同じシステム。この後が最悪で、卓上に紅生姜がないので受け取った直後にいっぺんに取らなければならない。こまめに追加する人とは相性が悪すぎる。しかも松屋と違ってお箸などをお盆に乗せてくれていないので、席に着く前に自分で取る必要がある。 食べ終わった後は返却口に食器を戻す。その後有人レジで会計。伝票・スマホ・財布等を持ったうえで食器を返しにいかなければならず、勝手が悪い。そもそも食器を返したあとに会計をするなんていうのは他で見たことがない。異常。C＆C店舗が通常前払いであったのは、正解だと思う。 C＆Cは基本的に従業員の通常業務の移動がキッチン内で済むし、重いものを持ち歩く距離が少ないので、働きやすさという観点ではひとつ進歩しているのだと思う。しかし、現状、客の利便性が犠牲となっている。吉野家には大事にするべきこととそうでないことを見極めてもらって、できるだけはやく最善策を見出してもらいたい。 ちなみにC＆C限定のドリンクバー、コップが小さくて飲みづらいけどそこそこ充実していて値段も税込162円と安価。かなり満足。デザートのアイスもあるので、子どもウケは良いかも。

(Translated by Google) I ordered a large beef bowl head for 1,268 yen on UberEATS, but the portion was regular. It clearly said "Beef Bowl Head" on the lid, so I don't think it was a mistake and they were just being stingy with the portion. I think you should stop ordering from UberEATS. (Original) UberEATSで牛丼の頭の大盛り 1268円を注文したのに量は並盛だった。蓋にはちゃんと「牛丼 頭」と書いていたので間違いではなく量をケチっているのだと思う。 UberEATSで注文するのは辞めた方がいいです。

(Translated by Google) Previously, the store was completely infested with flies in the windows, but it has been renovated and has improved. The food is exactly as described in the manual. I'm satisfied. On the downside, there are a lot of dirty chopsticks and the bad smell from the toilets hasn't been improved. (Original) 以前は窓に小蝿びっちりのすごい店でしたが、リニューアルして改善されてきています。 味はしっかりマニュアルどおりの味。 満足です。 欠点は汚れた箸が多いことと、トイレの悪臭が改善されないことです。

(Translated by Google) The store is clean. Although it is small, there are plenty of seats without feeling cramped. I'm also happy that they don't skimp on the beef plates and have exactly the specified amount. (Original) 店内がきれい。 狭い割に圧迫感無く席数かせいでる。 牛皿もケチらずにキッチリ規定量よそってあるのも嬉しい。

It's a mediocre family restaurant, but super cheap. Perfect for a cheap meal for a quick or long visit with friends.

An easy choice for good value familiar food - 369 yen spaghetti carbonara - what's not to love? - chicken wings sweet and tasty - black squid ink spaghetti is good - sprinkle some chili powder on it - and share a photo of your black lips! We got a second order of grilled spicy wings - dayum mayum! In fact their menu has a gold crown and number 1 beside this - I just called these 'perfect' chicken wings - hot, crispy, succulent, tasty - see what you think. Unlimited soft drinks and/or coffee - serve yourself - are 280 yen extra. Dinner for two - fully satisfied - total 1500 yen - thank you and good night!

Cozy italian style family restaurant chain, food is decent and vary at very affordable prices. Okay for a casual occasions.

Usual saizeriya experience, although much bigger in size and seats more guests than usual saizeriya(s).

Not the most convenient location, but otherwise reliable Saizeriya value!

Nice place but very crowded during lunch

The service same like other branches

There are pasta and pizza. Visited at 6:30 on Sunday, there is no queue. We can enter store directly.

In other jolly pasta pizza and drink bar quality(water/concentrate balance) are much better, but general speaking is ok

Perfect for immediate Italian cuisine

Salad, pasta, pastries, you name it. Everything tastes superb!

Expensive than Saizeriya. Food is good.

(Translated by Google) For lunch, I ordered a large serving of bacon and onion peperoncino. It was a simple peperoncino that was very tasty. I also ordered oven-baked potatoes, which were soft and fluffy with a delicious sauce. These days, it's rare to find a restaurant that provides grated cheese on the table, so that's a plus. Seats are automatically assigned by the ticket machine, so it's quick and efficient. (Original) ランチでベーコンとオニオンのペペロンチーノ大盛を頼みました。 シンプルなペペロンチーノですごく美味しい。 また、ポテトのオーブン焼きも頼んだのですが、ホクホクで、ソースも美味しいです。 今どき粉チーズが最初から卓上に置いてあるところは少ないのでありがたい。 座席は発券機で自動的に割り振られるので、早くて効率が良いです。

(Translated by Google) I stopped by for dinner after getting off at Fuchu IC on the Chuo Expressway. I like Jolly Pasta, but the downside is that it's not very easy to get to. The chowder soup pasta was a generous portion, with plenty of scallops and clams. The soup and pasta went well together, and it was very tasty for a soup pasta. (Original) 中央自動車道の府中ICで降りた際、夕食に寄ってみました。 ジョリーパスタは好きなお店ですが、なかなか行きやすいところにないのが難点です。 チャウダースープパスタは量も多めで、帆立とあさりがたっぷり入っており、スープとパスタの相性もよく、スープパスタとしてはかなり美味しかったです。

The lasagna was really good but the eggplant appetizer was really bad. The eggplant was raw, hard, cold, and tasted fishy. It was my friend's birthday and they had a desert assortment for the occasion. It was nice. The place is open till 10pm but last order is at 8.30pm, I wish I had this information before, I arrived past 8 and didn't have some of the menu options and had to order quickly.

Really enjoy the chicken but it took 45min to get the dish. It was lunch time, quite busy and the whole chicken is usually serve for dinner. Good experience after all.

Excellent

wedding party

(Translated by Google) It's been a while since I last visited. There are about 2 groups around 18:00. I'll take the opportunity to have some Hoegaarden. Yes, weizen is delicious. Appetizers include whitebait bruschetta and soup. The meal starts with potato frites. It is cut into large pieces. The oven-roasted zucchini is also cut into large pieces and is quite good. For drinks, I chose wine and old soul Zinfandel. We will share pasta with oyster cream sauce. It's relatively easy to see and you don't have to be persistent. I had some wine left, but I was full, so I asked if I could have a little cheese, and she said yes. I'll have some parmesan. And without dessert, I'll finish off with Poli's grappa. I'm happy to find a restaurant that sells grappa. (Original) 久しぶりの訪問です。 18:00頃で2組程います。 折角なので、ヒューガルデンを頂きます。 やはいヴァイツェンはうまい。 お通しはシラスのブルスケッタとスープです。 食事はジャガイモのフリットから。大き目に切られています。 ズッキーニのオーブン焼きも大き目に切られていて、なかなかいいですね。 飲み物はワインにオールドソウル　ジンファンデルに。 牡蠣のクリームソースのパスタをシェアします。割とあっさり目でしつこくなくていいです。 ワインが残ってますが、お腹がいっぱいなので、チーズを少しだけお願いできるか聞いてみると、OKとのこと。パルミジャーノをいただきます。 そして、デザートは食べずにPoliのグラッパを〆でいただきます。 グラッパがあるお店は嬉しいですね。

(Translated by Google) I visited him after participating in a special event at the Tamagawa boat race sponsored by the Fuchu Tourism Association. Everything is very delicious, especially the beer can chicken, which is the best roast chicken I've had in Japan. (Original) 府中観光協会主催のボートレース多摩川での特別イベントに参加後にお邪魔しました。どれもとても美味しく特にビア缶チキンは日本で食べたローストチキン系では一番です。

(Translated by Google) The restaurant is located a little off the street, but it has a nice atmosphere and has terrace seating. The wine is reasonably priced and the food is very varied. The pasta was delicious, but the beer can chicken, which was cooked right in front of me, was amazing in both taste and presentation. I think the beer can chicken took about 40 minutes to cook, so I'd like to order it again when I want to relax. (Original) 少し通りから入ったところにあるお店ですが、テラス席もあって雰囲気がとても良いです。ワインもリーズナブルで食事もバラエティ豊富な印象です。パスタも美味しかったですが、目の前で火をつけてくれるビア缶チキンは味も演出も最高でした。ビア缶チキンは調理に40分くらいかかったと思うので、ゆっくりしたいときにまたオーダーしたいです。