Where to eat: the 50 best restaurants in Baeza

Great little bar, service with a smile. The place gets busy! Free tapas.

Amazing! A must if you are in Baeza. But make a reservation…this place is popular, and for good reason. Amazing grilled meats, delicious, flavorful sauces and fresh tapas and salads. Can’t wait to return to Baeza, simply to go to La Barbería.

Best dinner in town, culinary level is high on my list. Service and attention for guests is also very high. You can tell the staff is well trained. Tanks so mutch for this quality of food on second christmas day.

Decided to eat here after another place was closed. Best decision. The goat cheese of Jaén was the best goat cheese I have ever had. The rack of ribs was also a great portion for sharing between 2 people. Love the atmosphere and music.

We absolutely recommend to enjoy a diner at La Barberia! The staff is very friendly and good with giving the delicious suggestions. We had a lovely evening with very good service and the best tapas of our trip so far!

Great traditional ingredients with a modern twist. Lovely hidden back terrace. Wines by the glass of good quality and price. Careful when you order, portions are not small. Easy to recommend

Exquisite food, nice atmosphere, very friendly service. Highly recommended!

I came to this place by random because I came the week after "la feria de Baeza" and I arrived at 3:00 pm. 90% of the places were either closed or closed early. I highly recommend this place. The service was very good especially the manager named Victoria (as I believed). She took care of each table at an excellent level. It's been a while I haven't seen someone that handles the table better. The food is abundant. The pig knuckle is well cooked but it was a pity that it was marinated with too much salt. It would be a perfect 5-star if it were less salty. I ate the whole thing without complaining because I was hungry to death and didn't want to wait any longer. Otherwise I might try to ask for something else instead. I know it's not easy to control this dish but I would say is better lack of taste than too salty for the former one still have remedies but the later one is helpless.

I had good memories about this place, from several years ago. This week we went again fon lunch. In a nut shell, very disapointing experience, prices have ski rocketed, quality half or less, even the service and living spac e has suffered a reduction..... Summary, It will take time for me to return at El Pajaro

Nice outside seating. Friendly and attentive staff. We ordered three dishes to share and each was delivered in turn so we could eat, relax, and enjoy each dish. Recommend the Rabo de torro, available off menu. Highly recommend.

Busy restaurant popular with the locals and serving regional specialties. We sampled small fried fish and cooked artichokes (both recommended) and tried regional Jaen wine. Also ended up chatting with a local couple who shared some recommendations for what to do in the area. Very happy with the experience!

We lunched with my partner and his parents. The terrasse is lovely, and the Spanish cooking very tasty. Definitely recommend.

Lovely place. We had lunch there while visiting Baeza. Great food quality, fresh ingredients and very tasty. My only complaint is my main course came slightly cold (calamar a la plancha) but it still tasted nice.

The cheese and pate plate were lovely to share. Then chorizo and ham as to follow. Be sure to order a salad or tomato to go with your meal.

THE FOOD IS EXQUISITE! The waiter who attended our table was really friendly. We never got his name. He recommended us the delicious food and the steak was top-tier! ♥️♥️♥️ kudos!

A huge success with a dedicated carnivore! We were recommended a "brocheta" by a very eager waiter and expected to see the average sad bamboo skewer with a few sad pieces of meat on it - but received a huge long metal skewer hanging from a hook over a plate, laden with the juiciest and tenderest meat you could dream of! Made me wish I had not asked for a 'paté de perdiz' for an entrante, although that was delicious, too... ended up on the verge of bursting, what with all the delicious food. But couldn't leave anything, either, it was just all too good!

Visited the resturant at 12 midnight, the guys speaks only spanish. They were so nice, the food was amazing.

We arrived at Baeza late at night and were very hungry. The place was amazing, good food and service, they were very nice

A good place to eat lunch in Baeza. The waiter was attentive and the food was good. Recommend the rabo de toro and entrecot.

Here are things I did not like: 1. Most of the things in the menu was not available. 2. Very limited food options 3. Low value for money.

Amazing food at a good price, very friendly staff. A must go in Baeza.

Oh dear. The food was far too salty for me. I quickly realised I could not eat it. I was left with a raging thirst. The flamenquins were barely warm. The waiter never asked if the food was satisfactory. I would not return, nor would I recommend to others.

A nice restaurant in the heart of the old town behind the Palacio de Jabalquinto with a lovely terrace (in addition to a stylish inside). The food choices are an interesting combination of Spanish cuisine with an Asian influence. We had croquettes to share (very good) followed by chicken teriyaki (very generous portion and quite good quality although the sauce was a bit overpowering). But a big round of applause for the waiting staff! It is a popular location and by 8.45 (15 minutes after opening), it was full with some people wanting to go to a nearby concert at 9.30. And the staff were brilliant at managing everyone. Happy to recommend.

Funny mix of tapas and asian food. Croquetas and chicken a bit too fat. Nice service. Unfortunately only a small selection of spanish dishes.

Excellent good tapaz are amazing and the service and waiters are very friendly and efficient. I recommend the burger.

Top 10

Amazing food and bar.

Excellent friendly place

Absolutely fabulous place to eat and we were lucky enough to experience it on valentine's night! What else can you say? Food to die for, service excellent, great night

(Translated by Google) We ate there, we went without a reservation, but we were lucky that they had a high table (first very comfortable table!!!!). The girls who treated us were terrible! You explained something to me about the olives we were eating, which we thought were very curious due to the shape of the stone. Very good food and spectacular dessert!!!!!! The price is also very good. I don't know if I'll be able to come back because I'm on vacation, but it's very clear to me that he is the one I'm going to recommend 10,000%!!!! (Original) Hemos comido allí, íbamos sin reserva, pero hemos tenido la suerte de que tuvieran una mesita alta (primera mesita alma cómoda!!!!). Las chicas que nos han atendido malísimas! Me has explicado una cosita sobre las olivas que estábamos comiendo que nos han parecido curiosisimas por la forma del hueso. La comida muy buena y el postre espectacular!!!!!! El precio también muy bien. No sé si podré volver porque estoy de vacaciones, pero lo tengo clarísimo es quien lo voy a recomendar al 10000%!!!!

(Translated by Google) The service is very attentive and the menu is a bit different from what you usually find in the area, which is appreciated. Good atmosphere. The winery is very complete and varied, we had a bottle of the key, a bierzo from Raúl Pérez that was a success!!! (Original) El servicio es muy atento y la carta se sale un poco de lo que sueles encontrar por la zona, cosa que se agradece. Buen ambiente. La bodega muy completa y variada, tomamos una botella de la clave, un bierzo de Raúl Pérez que fue un acierto!!!

(Translated by Google) We chose the set menu. Everything was delicious. The Iberian fan with a risotto base is particularly noteworthy. The service was excellent, from all the waiters and waitresses, from the moment we walked in until we left. I would like to congratulate both the chefs and the waitstaff. (Original) Nosotros elegimos el menú. Estaba todo buenísimo. Cabe destacar el abanico ibérico con base de risotto. El servicio excelente, por parte de todos los camarero/as. Desde que entramos hasta que salimos. Por mi parte felicitar tanto a los cocineros como al equipo de camareros.

(Translated by Google) Excellent service, quality and distinctive food at a very reasonable price. Highly recommended. (Original) Trato excelente, calidad y diferencia en la comida a un precio muy razonable. Muy recomendado

(Translated by Google) I liked the visit to the Clavé restaurant, with a spacious atmosphere, good service, very good, its gastronomic proposal very personal, fun, quality products and with touches of tradition, (Original) Me gustó, la visita ,a la Clavé, restaurante, amplio de ambiente, bueno, servicio muy bueno, su propuesta gastronómica muy personal, divertida,producto calidad y con tokes de tradición,

(Translated by Google) We were looking for a place to have some tapas at midday and replenish our energy. When we arrived at the restaurant, they treated us very kindly, prepared a table and turned on the heater, which is appreciated when the sun is hidden. We ordered a couple of red wines (€3) with their tapa. We opted for the DaVinci salad (€15), half a portion of goat cheese croquettes (€7.50) and a scrambled eggs and octopus (€18). Everything was delicious and adequate in quantities! A little expensive, but it's quality. Without a doubt we recommend it, based on the photos I attach. Good site! (Original) Íbamos buscando un lugar donde tomar unas tapas a mediodía y reponer energías. Al llegar al restaurante nos atendieron de forma muy amable, prepararon una mesa y nos encendieron el calentador, que es de agradecer cuando el sol está escondido. Pedimos un par de tintos (3€) con su tapa. Apostamos por la ensalada DaVinci (15€), media ración de croquetas de queso de cabra (7,50€) y un revuelto de gamas y pulpo (18€). ¡Estaba todo buenísimo y adecuado en las cantidades! Algo caro, pero es de calidad. Sin lugar a dudas lo recomendamos, para nuestra las fotos que adjunto. ¡Buen sitio!

(Translated by Google) Visiting Baeza, we were looking for a place to grab a bite to eat and recharge our batteries. Looking at reviews, we decided on this one, and we were absolutely right on the mark. The service was very friendly and attentive, the food spectacular, the atmosphere wonderful, and the terrace very well located, away from the hustle and bustle of the city center, but right next door. The "Da Vinchi Salad" and the sirloin flamenquin with goat cheese and caramelized onion are highly recommended. (Original) Visitando Baeza, buscamos un sitio para comer algo y reponer fuerzas. Mirando reseñas nos decantamos por este y acertamos de lleno. El servicio muy amable y atento, la comida espectacular, el ambiente estupendo y la terraza muy bien ubicada, lejos del bullicio del centro, pero justo al lado. Muy recomendable la "Ensalada Da Vinchi" y el flamenquín de lomo con queso de cabra y cebolla caramelizada.

(Translated by Google) A wonderful lunch/dinner experience. Located in the center of Baeza, a pleasant place. The menu is very varied, especially the fried fish (which is also a very filling dish) and the scrambled eggs, like the octopus, which was also delicious. The waiter was very pleasant and gave us great recommendations on what to order according to the quantities. We loved it! (Original) Para comer/cenar de maravilla. En el centro de Baeza, un lugar agradable. Con carta muy variada, a destacar el pescadito frito (que además es un plato muy abundante) y los revueltos, como el de pulpo, que también estaba riquísimo. El camarero fue muy agradable con nosotros, a la vez que nos recomendó muy bien que pedir conforme a las cantidades. Nos ha encantado!

(Translated by Google) I was amazed by the excellent quality The excellent service provided by Diego And the abundance of dishes and tapas This is the first time I've seen a bottle of water come with a lid INCREDIBLE 500% RECOMMENDED IF I RETURN TO THE CITY, I WILL DEFINITELY GO TO DA VINCI (Original) ME HE QUEDADO SORPRENDIDO DE LA BUENA CALIDAD EL BUEN SERVICIO PRESTADO POR DIEGO Y LA ABUNDANCIA DE LOS PLATOS Y TAPAS ES LA PRIMERA VEZ QUE VEO QUE UNA BOTELLA DE AGUA LLEVA TAPA INCREIBLE RECOMENDABLE 500% SI VUELVO A LA CIUDAD SIN DUDA IRÉ A DA VINCI

(Translated by Google) Very good service and good tapas with all drinks. The flamenquín was delicious and very large. (Original) Muy buen servicio y buenas tapas con todas las consumiciones. El flamenquín muy rico y muy grande.

(Translated by Google) We made a reservation, which wasn't ready. The service was deplorable, a guy named José was yelling... and regarding the food, they served us some "au gratin" tapas with a foul or very strong smell. When we fried the fish, we found worms in the cod. His explanation was: "That's from the skin, and if they're worms, it's fine because they're frozen at -22 degrees and fried at 180 degrees." We found the worms inside the fish, not in the skin. I DO NOT RECOMMEND IT. (Original) Hicimos una reserva, la cual no estaba preparada, el trato deplorable, un tal José, pegando voces.. y con respecto a la comida, nos pusieron unas tapas “gratinadas” con mal olor o muy fuerte. En la fritura de pescado, encontramos gusanos en el bacalao, su explicación: “eso es de la piel, y si son gusanos no os pasa nada porque están congelados a -22 grados y frito a 180 grados” Los gusanos los encontramos en el interior del pescado y no en la piel. NO LO RECOMIENDO.

(Translated by Google) The portions are very good, the service is fast, and the staff is friendly and attentive. Recommended. (Original) Las raciones están muy bien, Servicio rápido y personal amable y atento . Recomendable

Good lord the food was good. Such a chill vibe while you know a brilliant chef in the back is ensuring your culinary desires are met. Such a varied and unique menu. Not only that but reasonably priced, but make no mistake the food is exceptional! Recommend!!

Absolutely loved this place!! Fantastic vegetarian options, especially the avocado tacos and the best parrillada de verduras that I’ve ever had. The waiter was great and also made sure to bring us vegetarian tapas with each drink. 10/10!!

If you want modern thinking fantastic food in Baeza then come here. We were turned away from the local trad taberna as it was reservation only and so came here....the best thing that could have happened to us on a surprisingly chilly Jan eve. The staff are very friendly and the food is FANTASTIC!!! Come here if you are in Baeza

We came Thursday evening for a light bite as we had a heavy lunch. Nibbled on a few things and were impressed so made a reservation for Saturday lunch (reservations are a must for weekends especially as the place is quite small). Good value wines by the glass and bottle. Food impeccable. We had the cogollos and the steak tartare with bone marrow. Just ordered dessert. I rarely review while I am still in the restaurant but could not wait 😂

Fresh ingredients prepared so that you can taste them, friendly and competent service, make for an excellent dining experience. We went twice and were delighted both times. I left with the sensation of having been nourished by real food. My wife has tried cheesecake all over Spain and declares this is the best she has had.

Restaurant Ajedrea is the best restaurant we came across in Andalusia. We did have dinner and the day after lunch with restaurant Ajedrea. We tried as much dishes as possible and all were delicious. Also the service was very special. We even were brought back to our hotel while no taxi was available anymore.

Following a previous reviewer mentioning vegetarian options, we booked this place for our second night of a two-night stay in Baeza. I was a little tired of patatas bravas every night, and wanted something nicer. We were steered right by past reviews! The food was exceptional; the service was excellent and very polite and friendly; vegetarian tapas came out with each drink; there were several choices from the main dishes too - everything we had was fantastic. The artichokes in romanesco sauce; the avocado and pico de gallo tacos; everything! Our waiter had a very friendly and polite manner and explained the menu and wines perfectly to us. Exceptional value for the standard of food, the wonderful and calm surroundings, the well-chosen wines and dessert and dessert wine... highly recommended!

We had an absolutely fantastic dinner at Acebuche, enjoying a memorable evening on their charming courtyard patio terrace. The ambiance was perfect for a relaxed yet refined dining experience. From start to finish, the service was incredibly friendly and smooth, making us feel perfectly taken care of. A special shout-out to the sommelier, who truly elevated our meal with impressive engagement, extensive knowledge, and warm recommendations – his expertise was much appreciated! Every dish we tried was delicious, showcasing remarkable skill and creativity. Standout dishes for us included the exquisite Trout from Cazorla Wellington, the perfectly prepared Segureño Lamb, the intriguing Nettle with PX Vinegar and Quisquilla prawn, the rich Aubergine with Wild boar sobrasada, and the refreshing Fennel with Dill and Almonds milk. Acebuche delivers a truly exceptional dining experience. We highly recommend it for anyone looking for outstanding food, impeccable service, and a beautiful setting.

(Translated by Google) The best of the best in Baeza and one of the best in all of Andalusia. Fusion of French cuisine with local gastronomy. Exceptional products, most of them from the environment, treated with great delicacy. An explosion of flavors and aromas is preceded by a detailed explanation of origin, preparation and even suggestions for the order of tasting. If salty is good, sweet goes much further. (Original) Lo mejor de lo mejor de Baeza y uno de los mejores de toda Andalucía. Fusión de cocina francesa con gastronomía local. Productos excepcionales, la mayoría del entorno, tratados con suma delicadeza. Antecede a una explosión de sabores y aromas una explicación minuciosa de origen, elaboración y hasta sugerencias del orden de degustación. Si lo salado está bueno, lo dulce va mucho más allá.

Situated inside the Puerta de la Luna hotel, dining is al fresco in the inner courtyard during the summer; so the atmosphere is lovely. The waiting staff are very good. And the food is delicious. We shared really excellent croquettes as a starter followed by the delicious duck. They offer tasting menus which were very tempting - but we balked at 8 courses even though they were apparently small! Can also recommend the local Jaen wines on offer which the experienced sommelier is only too happy to explain. All very good.

(Translated by Google) While staying at the hotel and reading the restaurant reviews, we decided to book and eat there. We were urged, perhaps excessively, to order the tasting menu. We refused and instead wanted to order five dishes from the menu, to share between four people. The zucchini flower and duck foie gras were particularly delicious; the duck and sirloin were fine; the cod seemed to be the least appealing to the four of us. Although the waiter told us it was a small amount of food when we ordered it, it was fine without leaving us feeling too full. The bill was cheaper (€170) than if we had ordered the tasting menus. (Original) Estando alojados en el hotel, y viendo las reseñas del restaurante, decidimos reservar y comer allí. Nos insistieron, quizás en exceso, que pidiéramos el menú degustación, nos negamos y quisimos pedir quinco platos de la carta, para compartir entre cuatro personas, destacar la flor de calabacín y el fua de pato, muy ricos, las carnes de pato y solomillo, bien, el bacalao nos pareció lo que menos nos gustó a los 4. Aunque el metre nos indico que era poca comida al pedirla, estuvo bien sin salir muy llenos. La cuenta fue más económica (170 €) que si hubiéramos pedido los menús degustación.

(Translated by Google) Acebuche has been a wonderful culinary discovery. A carefully prepared cuisine based on local produce but with a French influence. Not only are the dishes highly elaborate, but their quality is exceptional. We tried the extended menu and it was a great choice; it's well worth it to try the four additional dishes for just a little extra. The combination of flavors makes perfect sense, even though it's sometimes surprising. We'll return again and again. (Original) Acebuche ha sido un descubrimiento gastronómico maravilloso. Una cocina muy cuidada basada en el producto de la zona pero con influencia francesa. No solo los platos son muy elaborados sino que la calidad de los mismos es excepcional. Hemos probado el menú largo y ha sido un acierto, merece mucho la pena por un pelín más probar los cuatro platos adicionales. La combinación de sabores del plato tiene mucho sentido a pesar de ser en algunos casos sorprendente. Volveremos y repetiremos.

(Translated by Google) Without giving it much thought, we searched for a restaurant on Maps with good reviews that also allowed online reservations. We weren't expecting a fine-dining establishment. Although they offer à la carte dining, the most interesting option, and what they recommend, is to opt for one of the two set menus. As they explained to us, the chef is French and uses techniques from his country's cuisine, but instead of butter, he uses EVOO as the main ingredient, as would be expected in this region. Each dish was freshly cooked, served at a regular pace and with corresponding explanations, with a notable effort to improve the customer experience. We were completely satisfied with both the cuisine and the service we received, which, despite being formal, was nonetheless warm and friendly, making us feel very welcome and eager to return. (Original) Sin pensarlo demasiado buscamos un restaurante en Maps con buenas reseñas que además permitiera la reserva online. No esperábamos un establecimiento de alta cocina. Aunque ofrecen comer a la carta, lo más interesante y lo que aconsejan, es optar por alguno de los dos menús. Tal como nos explicaron, el chef es francés y utiliza técnicas de la cocina de su país pero en lugar de mantequilla utiliza el AOVE como ingrediente fundamental, como no podría ser de otra manera en esta tierra. Cada plato cocinado en el momento, servidos con un ritmo regular y con su explicación correspondiente, con notable esfuerzo por mejorar la experiencia del cliente. Quedamos plenamente satisfechos tanto con la cocina como con la atención recibida, que no por formal, dejó de ser cálida y familiar, que nos hizo sentir muy a gusto y con ganas de volver.

(Translated by Google) Anyone who comes to Baeza should not miss the "Olivio" menu at the Acebuche restaurant! The menu consists of 12 courses, and each course is a culinary delight. It's incredible what the chef conjures up, using regional produce and wines, for €69. (Original) Wer immer nach Baeza kommt sollte es nicht versäumen im Restaurant Acebuche das Menü "Olivio" zu genießen! Das Menü umfasst 12 Gänge und jeder Gang ist ein kulinarischer Hochgenuss. Unglaublich was der Küchenchef, unter der Verwendung von regionalen Produkten und Weine, für 69.- Euro zaubert.

A good stopover for beer and tapas, friendly staff, good service, cold beer, tasty food

Nice people, food ok-ish. When you ask your entrecôte to be prepared medium they think you want half a portion, and then serve a shoe sole with salt, potatoes and no vegetables. Octopus was fine

Good service, tasty food at a good price

Very good meat and beer!

(Translated by Google) This brewery is spectacular, it offers gluten-free beer and bread, something that is not found in most stores. Miguel Ángel is super friendly and attentive, and he also explains each of his dishes to make sure they are gluten-free. In addition, its cuisine specializes in many types of allergens. Their food is incredible in texture and flavor, their cook has a very good hand. Quite an experience (Original) Esta cervecería es espectacular, ofrece cerveza y pan sin gluten, algo que no se encuentra en la mayoría de comercios. Miguel Ángel es súper simpático y atento, aparte, explica cada uno de sus platos para tener la certeza que son sin gluten. Aparte su cocina se especializa en muchas clases alérgenos. Su comida es increíble de textura y sabor, su cocinera tiene muy buena mano. Toda una experiencia

(Translated by Google) In a nice atmospheric street all tables and chairs, several restaurants together. Very friendly staff. Food very good taste. Enjoyed. Traveling? A night here in this beautiful place is really worth it. Very many narrow streets, so with a car pay attention. (Original) In een mooi sfeervol straatje allemaal tafeltjes en stoelen, meerdere restauranten bij elkaar. Zeer vriendelijk personeel. Eten zeer goed van smaak. Genoten. Op reis? Een nachtje hier in dit mooie plaatsje is echt de moeite waard. Zeer vele smalle straatjes, dus met een auto goed opletten.

(Translated by Google) It has a very pleasant little terrace right on San Pablo Street, with ice-cold mugs of beer and decent tapas (one of them in the photo). We ordered some premium tapas, and they were generally quite good. (Original) Tiene una terracita muy agradable en plena calle San Pablo, con jarras heladas de cerveza y tapas apañadas (en la foto una de ellas). Pedimos alguna tapa premium y estaban en general bastante bien.

If you are visiting Spain 🇪🇸, it is a must to visit this gem! The service is amazingly friendly, the food is more then you’ll ever expected. Served by the amazing Luis and the staff you will never forget. If you haven’t been here, then you haven’t been to Spain 🇪🇸. Welcome to Spain!!!!

Excellent service and the food is amazing. We were there for two hours of great food and drinks

Great solomillo and jambon de Bodega. Large and spacious terrace with excellent value for money wines!

Food was horrible, my gf got food poisoning here, DO NOT eat here

Good food, good environment and great service from Luis. Thanks

Perfect place, good service by Erica. Boys from Eindhoven, Orlando!!

(Translated by Google) Quite a large bar with a large semi-closed terrace with heaters for the winter. They respond quickly and are attentive. They have a wide menu of sandwiches (very large), salads, burgers, portions, etc. Everything we tried was good and the portions were generous. Acceptable price, but the drinks we ordered, must, a third of beer and two teas, all at the same price 2.80 (Original) Bar bastante grande con amplia terraza semicerrada con estufas para el invierno. Atienden rápidamente y están pendientes. Tienen una amplia carta de bocadillos (muy grandes), ensaladas, hamburguesas, raciones, etc. Todo lo que probamos estaba bueno y raciones generosas. Precio aceptable, pero las bebidas que pedimos, mosto, tercio de cerveza y dos tés, todas al mismo precio 2,80

(Translated by Google) The food was delicious, the waiters were very friendly and attentive. The food arrived on time. The rice with carabineros was off the menu and was spectacular, the chef's creamy pâté can be found on the menu and is top ten. They also gave you a tapa with the drink. We have eaten very well and the place is quite cozy and clean. We didn't order dessert because we couldn't take it anymore, but they gave us a profiterole for each of us, courtesy of the house. (Original) La comida estaba buenísima, los camareros muy amables y atentos. La comida llegó a su tiempo. El arroz con carabineros estaba fuera de carta y estaba espectacular, el paté cremoso del chef podéis encontrarlo en carta y está de diez. Con la bebida te ponían una tapita también. Hemos comido muy bien y el sitio es bastante acogedor y limpio. No pedimos postre porque ya no podíamos más pero nos pusieron un profiterol para cada uno cortesía de la casa.

(Translated by Google) The food was spectacular: the salad with luxurious crystal shrimp, the meats unbeatable, and the tuna tartar spectacular. The service was excellent, the waiter (Francis, we asked his name) very pleasant and attentive. Six of us were there on Saturday, October 18th. We had booked without knowing the place because we're not from Baeza, "moved" by the good reviews. They weren't wrong; it deserves the excellent rating it received. (Original) La comida espectacular: la ensaladilla con gambas cristal de lujo, las carnes insuperables y el tartar de atún un espectáculo. El servicio muy bueno, el camarero (Francis, le preguntamos si nombre) muy agradable y atento . Estuvimos seis amigas el sábado 18 de octubre. Habíamos reservado sin conocer el sitio porque no somos de Baeza, "movidos" por las buenas reseñas. No se equivocaban, se merece la excelente puntuación que ponía.

(Translated by Google) As always it is a pleasure to come here. Service 10/10 and the food is exquisite. It doesn't matter what you order, everything is delicious. Without a doubt one of the best restaurants in the city. (Original) Como siempre es un placer venir aquí. Servicio 10/10 y la comida es exquisita. Da igual lo que pidas, todo está buenísimo. Sin duda uno de los mejores restaurantes de la ciudad.

(Translated by Google) Totally recommended. They are friendly, attentive and the food is 10!!! It is worth leaving the historic center a little to be able to eat phenomenally. We will return (Original) Totalmente recomendable. Son amables , atentos y la comida es de 10!!! Vale la pena salir un poco del centro histórico para poder comer fenomenal. Volveremos

(Translated by Google) Excellent food and service. Francis was exceptionally attentive and very professional, making us feel comfortable, and his recommendations were perfect. It's a pleasure to meet such friendly people. Absolutely a 100% recommended place. We'll be back. (Original) Excelente comida y atención. Francis excepcional atento y muy profesional nos hizo sentir cómodos y sus recomendaciones fueron perfectas. Da gusto encontrar gente tan amable. Sin duda sitio recomendable al 100 % Volveremos

(Translated by Google) On October 11, we celebrated our Silver Wedding Anniversary at Restaurante Navarrete, and everything was perfect. Very professional service, wonderful attention, and very friendly service. The food was exquisite and beautifully presented. Attention was paid to every detail, and the service was unhurried and very attentive. Thank you, Fran, for making everything so easy. We are very happy with Ani, who was attentive to everything throughout the entire celebration. (Original) El 11/10 celebramos la Boda de Plata en Restaurante Navarrete y ha sido todo perfecto. Servicio muy profesional , atención estupenda y trato muy amable. La comida exquisita y con muy buena presentación, pendientes de todos los detalles y un servicio sin prisas y muy cuidado. Gracias Fran por hacerlo todo tan fácil y muy contentos con Ani que estuvo pendiente de todo durante toda la celebración.

(Translated by Google) An extraordinary place to eat. The food was excellent, and the staff was unbeatable. Add to all this the fact that the company, personally, was unique... The day can only be rated 10/10. We will definitely return. Thank you. (Original) Lugar extraordinario para comer. La comida excelente y el trato del personal, inmejorable. Si a todo esto se le une que la compañía, en lo personal, es única.....La jornada sólo puede ser calificada de 10/10. Sin duda, volveremos. Gracias

Modern take on Andalucian dishes. We had three finely prepared, beautifully presented sharing plates which all really delivered. Good sized portions at very acceptable prices. Limited wine list but good prices.

(Translated by Google) This restaurant doesn't deserve such a high rating. We waited over two hours for two starters and a main course. The waiter was very unresponsive, handing us the bill and leaving for 10 minutes (it's worth noting that there were only two couples left in the restaurant, so it wasn't crowded). Once he came back, we asked him to pay; he didn't have his EFT with him... Well, no organization. On the other hand, the food is truly excellent; it's thanks to the chef that they get an average rating. We will not return to this restaurant and do not recommend it either. (Original) Ce restaurant ne mérite pas cette note aussi élevée. Nous avons patienté plus de 2h pour deux entrées et un plat. Le serveur très peu réactif, qui nous pose l'addition et repart pendant 10 minutes ( à préciser que nous n'étions plus que 2 couples dans le restaurant, donc, il n'y avait pas foule. ) Une fois revenu, on lui demande de payer, il n'a pas son TPE avec lui... Enfin bon pas d'organisation. À contrario, la cuisine est vraiment excellente, c'est grâce au cuisinier qu'ils obtiennent la moyenne. Nous ne reviendrons pas dans ce restaurant et ne le recommandons pas non plus.

(Translated by Google) A little disappointed. I had expectations that weren't met. The waiter was friendly and professional. The bao buns were chewy. The tuna tartar was very good, although there was a slight burr that they didn't remove. The tartar tasted very good. The croquettes were very good. (Original) Un poco defraudada . Tenía unas expectativas de las cuales no se cumplieron. Camarero amable y profesional. Pan Bao chicloso . El tartar de atún muy bueno , aunque con un descuido de un nervio que no han quitado . Sabor del tartar muy bueno . Las croquetas muy buenas

(Translated by Google) Spectacular. An unforgettable culinary experience. Very original flavor combinations, perfectly balanced and amazing in the mouth. It is haute cuisine at a great price. We tried a few dishes and loved them all, especially the duck ravioli, the tuna croissant, the suckling pig bao, the bravas, and the se pringá donut. The atmosphere is also very nice (nice decoration and very cool background music). Very good service. (Original) Espectacular. Una experiencia culinaria inolvidable. Combinaciones de sabores muy originales, perfectamente equilibradas y que maravillan en boca. Es alta cocina a precio buenísimo. Probamos unos cuantos platos y todos nos encantaron, especialmente el ravioli de pato, el croissant de atún, el bao de cochinillo, las bravas y el donut se pringá. El ambiente también es muy agradable (bonita decoración y música de fondo muy chula). Muy buen servicio.

(Translated by Google) AMAZING! I'm lucky to have discovered this establishment just an hour from home. It exceeded all my expectations. Everything was commendable: presentation, quality, flavor, service, decor. I just got back from a trip to the coast with my partner, and we decided to stop by. 200% value for money. Of course, they left the tip they deserved. We'll definitely be back. (Original) ALUCINANTE! Tengo la suerte de descubrir este establecimientos a tan solo una hora de casa. Superó todas mis expectativas. Meritorio todo: presentación, calidad, sabor, atención, decoración. Justo volví de viaje con mi pareja de zona de costa y decidimos parar. Relación calidad precio 200%. Por supuesto la propina que merecían se dejó. Volveremos seguro

(Translated by Google) It's always a good idea to return. We can't miss the BaOchios on any of our visits. This time we decided to try the duck ravioli, and I can say without fear of being wrong that it was a good decision; they were 10/10! The donut was also incredible, as were the croquettes. The service was impeccable, very attentive and pleasant. The atmosphere was calm and elegant, 100% recommended. (Original) Siempre es un acierto volver, los BaOchios no nos pueden faltar en ninguna de nuestras visitas, está vez decidimos probar los raviolis de pato y puedo decir sin miedo a equivocarme que fue una buena decisión, estaban de 10!!, el donut también estaba increíble al igual que las croquetas. El servicio impecable, muy atento y agradable. El ambiente tranquilo y elegante, 100% recomendable.

(Translated by Google) We went because the receptionist at the hotel we were staying at recommended it. We really LOVED it. They offer different dishes with a mix of flavors that make you enjoy, accompanied by a careful presentation. The tapas they offer with the drink are also elaborate, if you like the ear demaneulaaaaa it is impressive. We were encouraged to order and the waiter advised us not to order anything else, he was grateful, the truth is that both waiters were attentive and super charming, The quantities of the portions are proportional to the price, I don't understand some of the comments I have read about it. The place is cool and modern, I recommend booking. A pity that you are so far from home 😁. (Original) Varem anar pel que ens ho va recomanar la recepcionista del hotel on estavem. Realment ens ha ENCANTAT. Ofereixen plats diferents amb una barreja de sabors que et fan gaudir, acompanyats d'una presentacio acurada. Les tapes que ofereixen amb la beguda tambe son elaborades, si us agrada la orella demaneulaaaaaa es impressionant. Ens animavem a demanar i el cambrer ens va aconsellar no demanar res mes, s'agraeix, la veritat es que tots dos cambrers van estar pendents i super encantadors, Les quantitats de les racions son proporcionades al preu, no entenc algun comentari que he llegit al respecte. El local es xulo i modern, recomano reservar. Una llastima que estigueu tant lluny de casa 😁.

Really beautiful food in a really beautiful palace. Delicious, special, different, exactly the sort of food I appreciate. 100% recommended for gluten free (most dishes were, and it was no problem for them to adapt) and the best gluten free bread I've ever had! Also lovely people. We definitely intend to return for a second visit.

Incredible experience! I don’t want to say too much because I think the surprise effect is important (and there were a lot of surprises). But this place definitely deserves more attention. A hidden gem in the heart of Spain. Also, prices are extremely low for what you get! Thank you to the amazing team and to chef Juan Carlos for having us and being so generous. We had a memorable time!

An incredible restaurant, one of the best tasted and a super friendly staff. We were there with our two kids and felt welcome at every time. As for the overall experience, Definitely ready for the next Michelin star.

Amazing culinary experience. Michelin star quality food with great service and an awesome ambiance. It was a memorable experience. Not to be missed

Excellent experience. Great start with the welcome drink in the amazing downstairs area. Loved the small dish concept. About 20 different dishes. Also could order some additional dishes. Don't want to say too much as will spoil the surprises but some unique combinations. My wife also enjoyed the non alcohol drink pairing menu. Well done to the whole team.

Memorable dinner at Vandelvira! The venue is incredible, food is high quality and the service impeccable. A truly amazing gastronomic experience.

Absolutely amazing restaurant in an amazing locale - First class

Excellent restaurant for a fatter wallet evening. Lovely garden setting in a beautiful historic town. We went for all 3 variations of the classic pork dish, and well they were all great. Look at the meat fest in the pics. Delicious. Service might be considered slow, or could be called relaxingly respectful, hard to say. I had a good evening so let’s leave it at that. Wunderbar!

A magical hidden gem! The perfect spot for a leisurely unforgettable lunch on your way to or from Granada or other points nearby. I first visited with friends in September 2022 on the recommendation of a connoseur friend from Córdoba and was totally smitten. I'd been eager to introduce my group of first time visitors the unequaled joys of a long, slow Spanish lunch. The Palacio del Gallego did not disappoint. Our server guided us through an exquisite series of succulent dishes, mostly local, high quality ingredients expertly prepared over a wood fire. The service was impeccable and the setting sublime. If weather permits, the patio is delightful. In 2023 I led a group of 14 family members to Andalucía for Thanksgiving week. That Tuesday we'd be headed from Granada to Córdoba, so I reached out to make the reservation, only to learn the restaurant closes on Tuesdays. I was so disappointed since it was the perfect spot to celebrate a family Thanksgiving meal even if not on the exact day. Sympathetic to my plight, Manuel the owner agreed to open that day just for us! Can you imagine?!!? Needless to say, we spent an unforgettable afternoon there. I hope to spend many more. I should also add that Baeza is a lovely town and offers the perfect scenic stroll to walk off your sumptious Spanish lunch. Thank you, Manuel and your wonderful crew!

AMAZING PLACE!! I loved absolutely everything about my visit!! The place is absolutely beautiful and feels incredibly peaceful with the fountain in the garden 😍. You can smell the olive tree burning from the street 🤤 we’ve tried the fried aubergine, special iberico ham from the grill and some eggs with ham, prawns and truffle! Everything was special and original 🤩 I would’ve never guessed our first dish was the aubergine by looking at it! The presentation was great! The eggs were fried and mixed with all the other ingredients on the plate at our table by the person serving us. I hope I will be able to come back one day! If you are in Baeza, this is a must and absolutely worth the price. You also get some complimentary olives at the start which might be from the olive tree growing in the garden! Strongly recommend! 😊

Disappointing Experience at an Overhyped restaurant I recently dined at this restaurant, which holds two Michelin stars, and left thoroughly disappointed. Despite clearly requesting our steaks to be cooked well done, they were initially served undercooked. After sending them back, they came out burnt and raw at the same time which means they tuned up the temperature of the grill and didn’t not cook the steaks properly. It was clear the kitchen couldn’t deliver the food to the standard or specifications we expected. To make matters worse, the quality of the food didn’t come close to justifying the sky-high prices. For a restaurant with such a prestigious reputation, the entire experience—from food quality to execution—fell far short. I won’t be returning and cannot recommend it.

A hidden gem with a serene terrace in a beautiful 200 year old palace. The inside bar/restaurant is also lovely with a gorgeous ceiling. We sat under an apple tree and had a delicious meal which was even more special with freshly baked gluten free bread.

The food was amazing. The waiter very friendly! The atmosphere very nice and romantic. You have to try the dessert with roquefort; best dessert ever and super with the chupito of Pedro ximenez. Must do place!

This restaurant was amazing! We booked a table for 15 people and were given the entire room downstairs. The staff were so friendly and helpful. We tried numerous dishes and wines and each was delicious. Will definitely return!

We had a fabulous dinner here and loved all of our dishes, which were packed with great flavours and delicious. Friendly and very good service and English spoken. Really good wine choices too and all reasonably priced. Muchas gracias. Highly recommended.

The service was really amazing the waiter (Fran) was thinking what we really needed before we really realized. Excellent service and the food really amazes us. Really advised the culant ou chocolate!

The owner of the place was so annoying! We found plastic in our food and he ignored us. Even more, he tried to charge the full price when we complained. So disappointed with this place, some people need to evolve.

Really friendly place we came across in the middle of a Saturday afternoon, looking for a quick bite to eat. It was fired with families, and we were lucky we only had to wait a few minutes for a table. I can't comment on the cooked food, but our tapas (ham with toast and tomato paste, and cheese with quince jelly) were both great, and we were comped a small plate of anchovies on crisps. Slightly weak espresso, though.

We had very good table service and a delicious dinner. The partridge pate appears to be a local specialty as we saw it posted on various menus in Baeza y Ubeda but what we had here was just excellent. Price to value was spot on. Would recommend Xavi and hope to repeat one day.

Excellent restaurant on the quiet side of the plaza.

Great food. Especially the pig cheeks and the Pate

Good

(Translated by Google) Restaurant that goes a little unnoticed because it is located on the top floor of a hotel on the outskirts of Baeza, but it is worth knowing. Traditional cuisine with good product, well prepared in general, with some small errors such as the lizard point, which was too overcooked, and with quite generous portions. The service was good although a bit scattered at the beginning of the meal. In other reviews I have seen photos of the allergen menu but they told me they didn't have any, so they informed me of the options suitable for celiacs, which are quite a few, including gluten-free bread and beer. (Original) Restaurante que pasa un poco desapercibido porque se encuentra en la última planta de un hotel a las afueras de Baeza, pero que vale la pena conocer. Cocina tradicional con buen producto, bien preparado en general, con algún pequeño fallo como el punto del lagarto, demasiado pasado, y con unas raciones bastante generosas. El servicio fue bueno aunque algo disperso al principio de la comida. En otras reseñas he visto fotos de la carta de alérgenos pero a mí me dijeron que no tenían, así que me informaron de las opciones aptas para celíacos, que son bastantes, incluyendo pan y cerveza sin gluten.

(Translated by Google) Pleasant surprise. We couldn't find a place to eat for 14 people, and after calling several places, we found this Restaurant. The restaurant is on the third floor of a hotel on the outskirts of Linares but a 10-minute walk from the center. Generous portions and good quality. Good views of Linares and surroundings from its terrace. We went for €35 per person, but that was about everything we ate. Attached are photos of the orza loin and cod with ratatouille dish. (Original) Agradable sorpresa. No encontrábamos sitio para comer 14 personas, y tras llamar a varios sitios, en este Restaurante encontramos. El restaurante está en el tercer piso de un hotel a las afueras de Linares pero a 10 minutos andando del centro. Raciones generosas y buena calidad. Buenas vistas de Linares y alrededores desde su terraza. Salimos a 35€ por persona, pero rodando de todo lo que comimos. Adjunto fotos del plato de lomo de orza y de bacalao con pisto.

(Translated by Google) The restaurant is on the top floor of the hotel. The portions are very large. The food is very good. Everything we ask for in general. He Cod is a must along with the orza loin. If I have to put a but, it is that we warned that we were bringing a baby and there is only one high chair for the entire restaurant. (Original) El restaurante esta en la última planta del hotel. Las raciones son muy grandes. La comida esta muy buena. Todo lo que pedimos en general. El Bacalao es un must junto con el lomo de orza. Si tengo que poner un pero es que avisamos de que llevabamos un bebe y solo hay una trona para todo el restaurante.

(Translated by Google) Daily menu for €14, good food, friendly service, and a terrace with great views. (Original) Menu diario a 14€, comida buena, trato bueno y una terraza con unas grandes vistas.

(Translated by Google) Terrible service. The owner was rude. We made a reservation to celebrate my father's 82nd birthday. We asked if they could save us a birthday cake, and they reluctantly told us that it was fine, but they have their own dessert menu (there was no birthday cake) and wanted to charge us €1.50 per person. When we told them we didn't like it, the owner told us it was company policy and that next time we should find another restaurant. You know what? There won't be a next time because we'll actually go somewhere else. (Original) Un servicios nefasto. El dueño un mal educado. Reservamos para celebrar el 82 cumpleaños de mi padre. Les pedimos que nos guardaran una tarta de cumpleaños y nos dijeron a regañadientes que bueno, pero que ellos tienen su carta de postres (no había tarta de cumpleaños) y nos querían cobrar 1,5€ por comensal. Cuando les dijimos que no nos parecía bien, el dueño nos dijo que es política de empresa y que la próxima vez nos busquemos otro restaurante. ¿Sabes qué? Que no habrá próxima vez porque efectivamente iremos a otro sitio.

(Translated by Google) A spectacular place, service, quality, and good prices. The attention from both Juan, the chef, and Raquel, the waitress, is unbeatable! Every time we go out for lunch or dinner, we go there. A place with impressive dishes and spectacular flavors, luxurious desserts, and the service is really good, or rather, terrific! You can go to many places, but this is the best in the entire province of Jaén, and we've been to many restaurants, but we'll choose this one without a doubt. Keep it up. You're the best, and we enjoy your food and your 10/10 service. 👍👍👍🤤🤤🤤😋😋😋 (Original) Un lugar espectacular,servicio,calidad y buen precio,la atención tanto de Juan el Jefe y Raquel la camarera inmejorables!!! Siempre que salimos a comer o a cenar vamos allí,un lugar con unos platos impresionantes y un sabor espectacular,los postres de lujo y la verdad el trato es muy bueno,mejor dicho buenísimo!!! Podrás ir a muchos sitios pero este es el mejor en toda la provincia de Jaén y hemos estado en muchos restaurantes pero nos quedamos con este sin dudarlo. Seguir así sois los mejores y disfrutamos con vuestra comida y vuestro servicio de 10 👍👍👍🤤🤤🤤😋😋😋

Restaurant was just ok, food was good. Service and atmosphere was amazing ! Lamb main course was amazing,

Very good food for a cheap price. 15 Eros include a beer, a dessert and two dishes! The owner is very nice too.

It was so delicious and we ordered exactly what the owner (I think) suggested the first night, he told us what they suggested for the next evening so we came back. Unbelievably delicious!! Sorry we had to leave the town, or we would have eaten there a third night. Prices were so reasonable, service was good and food was delicious!! Sure wish we could get this kind of food in Michigan!

Had a great meal here the guy who ran the place was so hospitable and helpful. O am vegetarian and heads sure to help me find dishes on the menu.

We ate seafood/chicken Paella a week ago or so and can only say it was excellent. Perfect made rice and well balanced taste, it took 20 min. approx. but that is expected from a freshly prepared food. We can only recommend the place.

Good localy cooked food and tasty. But the service deteriorated as the meal continued. We had a reasonably priced menu del dia for 12€ however, after finding a small piece of metal in my potatoe starter, which was shrugged off by the waiter as if this was nothing to be concerned about and was never mentioned again. The service got slower and slower to the point that we had to ask to be brought our dessert after 15 minutes of waiting. The 3 stars are given because of the taste of the food and the fact the food was cooked well. But i would not eat there again.

Friendly, great tasting food, awesome service!

This is a tourist trap!! 3,5 euro for a small sparkling water 0,5 liter 3 euro for a small coke cola 0,25 liter

One of the best meals I had while in Spain. Great service, nice owner. Would love to come back someday.

I’ve lived and traveled around Spain for several years and this is the worst restaurant food-wise I’ve ever experienced. The consume is from a can of soup and a quarter of a boiled egg. The huevos revueltos are canned meat and vegetables and very dried egg. Do not come here. I am embarrassed for this place.

A quick stop in baeza needed a quick bite. Nice spot . Waiter was not into serving tourists with a smile or speaking and banging things on table. A waiting style i am unfamiliar with . Had tortilla with salmon and tuna in an ochios, freshly made . Ochios is like a salty bap. V tasty

Visitors should be aware of our experience at El Torreón Bar Restaurant in Baeza. What happened to us there was very disappointing and upsetting, especially because we had taken care to avoid any misunderstanding. On our first visit, which was in the afternoon when we had just arrived in town, we stopped for some drinks. We ordered a small caña, a larger one of about 400 ml, and a glass of Verdejo. When we asked for the bill, we were charged €10.80 — an excessive amount compared with the usual local prices (around €3 for a glass of Verdejo or a bottle of Mahou, normally served with tapas). No tapa was offered, unlike in other bars in Baeza. The owner had recommended the cochinillo and said it would be enough for two people, so we said we might return the following day. The next afternoon, we decided to give the place another chance and went back to eat. We asked directly for the wine list, but there wasn’t one; the owner quoted the prices instead. We also confirmed before ordering that the cochinillo portion, listed at €30, was a quarter and would generously serve two people. We ordered a smoked fish salad to share, one portion of cochinillo, and a bottle of wine. When the bill arrived, it totalled €104.50. The owner had already left, and the waiter told us we had been charged for two portions of cochinillo. As this was incorrect, I asked to speak with the owner by phone. After an unpleasant argument, €29 were deducted — we ended up paying just one euro more than the correct total. Although the food itself was good, the experience was deeply frustrating. We felt embarrassed and uncomfortable because we had clearly asked about the prices and portions beforehand. Later we spoke with a local who told us that some places in Baeza charge visitors differently from locals. Everywhere else we went, we were treated normally and fairly — only at El Torreón did we have this problem. It is a pity that a place like this can ruin the image and reputation of such a lovely town.

It's a fun bar/resturant, I was surprised to see how lively it was at 6 pm on a Saturday afternoon... music.. drinks flowing... everyone dancing... it was fun. We stayed for dinner also. The food is delicious, imaginative and well priced. For me this is the best venue in Baeza.

The restaurant is across the street from a beautiful tower. Unfortunately the food was incredibly salty and made me sick.

Great location, kind staff. Fast service. Everything we ordered was delicious. Parasols can be improved though, there's room for improvement there.

The prices are normal for Baeza. The food was ok, the service too. Some of the food at least must be cooked from frozen as the chicken bits I had were cold inside though I suspect pre-booked so no problem I suppose, just a shame to pay so much for frozen food. Kind of makes covid fear all the more stupid when you could be looking at food poisoning which is worse.......

Slow and not well coordinated service: I had lunch and half an hour later my partner's meal came. We ordered meat a la piedra and requested a small piece. They served us 700g which is quite big. Very dissapointing

Best breakfast cafe in Baeza!!! Delicious churros, tostadas, ochios, breads, coffee and hot chocolate. Very nice and courteous service! Very much worth a visit!

This rating is only for the churros and coffee, as that’s all we ordered. But both were fantastic.

Good place to have breakfast. Great churros and high quality olive oil

Good value food and drink, try sharing the mixed tapas for two if you can't decide what to have, great for those who are new to the culture of tapas

If you want great food, atmosphere, entertainment and all at a great price then you must eat here. The mushroom carbonara with egg was outstanding and my dish of the day. The waiter/owner was fantastic, his welcome, warm and funny. His little jokes and all-round charm has temped us to return again tonight. There is no better recommendation.

Superb food in the most beautiful city in Spain!

What a treat!!! This has been highly recommended in the michelin guide and I am so happy we went! The food was really special, the mini burgers were my favorite! And for that price it doesn’t get any better! Highly recommend!

We had lunch here. Lucky to get a table as was full of locals. Casual venue with great food and friendly service. Portions are large and you get extra tapas with each drink, so we ate more than planned. Very good value.

Excellent tapas, good service, nice terrace with view on the cathedral tower. We enjoyed every minute.

The food was delicious en the people were really friendly. You get free tapas with your drinks. Very authentic place. I'd come back a second time.

A bit hidden, but well worth finding. Great decor, great food, great desserts. And reasonable prices! During our weekend stay this is where we chose to come back for a second go

Wouldn't recommend eating here - the food was mediocre at best, atmosphere was alright though the music was unfitting and leaves one feeling slightly stressed. If you plan on using the restroom, you better bring your phone with you for when the time switch turns off the light.

. Baeza: La Gondola. Not a place that we shall want to remember, I'm afraid. :-( Set menu cheap but not good. We had stewed potatoes with lamb for first course, then stewed lamb with potatoes for main . . . our fault the choice was bad, but it wasn't clear on the menu, and 75% of us were native Spaniards. But the meat had not been cleaned and was full of fat and gristle, as well as being cold. Service rather hit-and-miss too. .

Ok

(Translated by Google) They say "Mesón Restaurante", well, they must not know what an Inn is and they don't even know what a restaurant is. What a disaster. You are approached by a guy at the door who makes you want to give him a handout, if not to him, then to his parents who surely deserve it for putting up with him. You enter and as you can see in the images, the place surprises and you think, we could all have the error outside, that is, until they come to take your note. From what the smart guy at the door has told you, it has nothing to do with what they offer you inside, in just 3 meters. Of what they offer you outside, it is all sold out or like Salmorejo, literally "I don't like how it turned out, that's why I don't offer it to you." In Jaen??? Salmorejo??? Has it gone wrong??? Well, let them close if they don't know how to make the star dish of this incredible land. The second, grilled chicken thigh, look at the image please. The bagged potatoes, and the chicken, are those that Carrefour sells in their fast food section, impossible to finish. And all this for the modest price of €12, yes, they invited me to coffee, they didn't notice that I didn't order dessert. I'm not coming back. And much less do I recommend it. What's more, it should not exist in a place, Baeza (monumental), like this. (Original) Dicen "Mesón Restaurante", pues bien, no deben saber lo que es un Mesón y ni tan siquiera saben lo que es un restaurante. Que desastre. Te aborda un tipo en la puerta que te dan ganas de darle una limosna, si no a él, a sus padres que seguro la merecen por aguantarle. Entras y como en las imágenes se puede ver, el sitio sorprende y piensas, el fallo de fuera lo podemos tener todos, eso si, hasta que vienen a tomarte nota. De lo que te ha contado el espabilado de la puerta, a lo que te ofrecen dentro, en tan sólo 3 metros, no tiene nada que ver. De lo que te ofrecen fuera, está todo agotado o como el Salmorejo, literal "no me gusta como ha salido, por eso no se lo ofrezco". En Jaén??? Salmorejo??? Ha salido mal??? Pues que vayan cerrando si no saben hacer el plato estrella de esta increíble tierra. El segundo, muslo de pollo a la brasa, mirad la imagen por favor. Las patatas de bolsa, y el pollo, es de los que vende Carrefour en su sección de comida rápida, imposible terminarlo. Y todo esto por el módico precio de 12€, eso sí, me han invitado al café, no se han percatado que no he pedido postre. No vuelvo. Y mucho menos lo recomiendo. Es más, no debería existir en un sitio, Baeza (monumental), como este.

(Translated by Google) Plugs!! I don't know if it was because I was with a waiter I knew or because, but the service was excellent and the Ochío tapas (Baeza bread with paprika) with warm cheese and grilled shrimp were wonderful. (Original) Tapones!! No sé si fue porque iba con un conocido de un camarero o porque, pero el trato fue excelente y las tapas de Ochío (pan de Baeza con pimentón) con queso templado y gambón a la plancha fueron estupendas.

(Translated by Google) Terrible service, employees took each other to death. The quality of the food is terrible too. Pay 12 euros for a menu and leave there hungrier than you arrived with... Apart from that, a bad experience since my partner turned out to be poisoned by a rice pudding that they served us. Not recommended. (Original) Un servicio pésimo, los empleados se llevaban a matar entre ellos. La calidad de la comida pésima también. Pagar 12 euros por un menú e irte de allí con más hambre con la que llegaste... A parte de eso una mala experiencia ya que mi pareja resultó ser intoxicado por un arroz con leche que nos sirvieron. No recomendable.

(Translated by Google) Of the bad, the worst. Bad service, because they took us for fools. Four courses, 93 euros, and no dessert! A real rip-off. They only had one Rioja wine, it was from the year, and they charged for it as if it were a Gran Reserva. We felt deeply cheated. We'll never go back...and neither should you. (Original) De lo malo, lo peor. Mal servicio, porque nos tomaron por tontos. 4 platos, 93 euros y sin postre! Una verdadera estafa. Sólo tenían un vino rioja, era del año y lo cobraron como si fuera gran reserva. Nos sentimos muy engañados. No volveremos jamás....y tú tampoco deberías ir.

The food was good but so expensive. I prefer another restaurants in Baeza

Rooms ahould be updated, price is good.

Great homemade food

Brutal

(Translated by Google) Too long without going, and the return has been as expected. Good food, good service, great atmosphere and the price adjusted to the category of the restaurant. Without a doubt, it continues to maintain the same spirit as always. Congratulations. We will be back soon. Thank you (Original) Demasiado tiempo sin ir, y el regreso ha sido el esperado. Buena comida, buen servicio, gran ambiente y el precio ajustado a la categoría del restaurante. Sin duda, sigue manteniendo el espíritu de siempre. Enhorabuena. Volveremos pronto. Gracias

(Translated by Google) My partner and I have eaten at this fantastic restaurant and the truth is that it has been a pleasant surprise and a great recommendation. We have tried the tasting menu and all the dishes are prepared with good products and in a traditional way that offers a great result. The staff is attentive and very friendly. The owner is charming. A visit to this place and tasting its food is highly recommended. (Original) Hemos comido mi pareja yo en este fantástico restaurante y la verdad es que ha sido una grata sorpresa y una gran recomendación. Hemos probado el menú degustación y todos los platos están elaborados con buenos productos y de una manera tradicional que ofrece un gran resultado. El personal es atento y muy amable. El dueño es encantador. Es muy recomendable la visita a este lugar y la degustación de su comida.

(Translated by Google) The restaurant is next to a gas station, and there's a public parking lot right next door. They also have overnight rooms. When you walk in, you're struck by a wall full of photos of famous people who've been there. We also noticed a bad smell, which disappeared when we went into the dining room. The waiters, dressed in white, were very old and somewhat strange. There was one who was dressed differently and was much younger, perhaps a family member. The food was good. The menu consisted of five dishes with a selection of desserts, very short but sufficient. The partridge pâté and the lomo de orza (pork loin) were particularly noteworthy. Nothing new and very simple, so I don't think I'll go back. (Original) El restaurante está al lado de una gasolinera, y hay un parking público justo al lado también. También tienen habitaciones para pasar la noche. Cuando entras, llama la atención una pared repleta de fotos de gente famosa que han estado allí. También percibimos un mal olor, que cuando pasamos al comedor desapareció. Los camareros vestidos de blanco eran muy mayores y un tanto extraños. Había uno que iba vestido de otra manera y que era mucho más joven, quizá miembro de la familia. La comida estaba buena. El menú constaba de cinco platos con un surtido de postres, muy corto pero suficiente. Cabe destacar “el paté de perdiz”, y “el lomo de orza”. Sin mayor novedad y mucha sencillez, no creo que vuelva a ir.

Had to sit up on hard seats with tall tables for tapas, but the tapas were good.

2 waitresses on. Unfortunately we got the one that didn’t want to be there. Threw the food on the table and was very blunt. Croquettes were nice but not well presented.

Amazing food, everything was really special and there is also a specific section in the menu summarizing vegan and vegetarian dishes. It has a lot of options and also a big space outside!

Wow, just wow. Smoked octopus, rice cooked in squid ink with prawns, carrot and leek croquetas, and beef heart served with a generous helping of local extra virgin olive oil and garlic. All so tasty that my tastebuds are still dancing the waka waka in my mouth, half an hour after finishing my last course. Truly exceptional cooking.

10 mins waiting for service, after a while we decided to leave. Can't comment the food, just maybe a little bit sketchy to have Spanish, US, Mexican and Thai food on the menu.

Good 90's 80's Spanish music, very tasted dinner! with abordable prices.

Great value for money, pleasant terrace and nice staff. Nice Spanish and international food experience.

I really wanted to like this restaurant because the view over the square is lovely and so was the staff. But the dishes are too basic, under seasoned (not great flavor) and over salted. Seriously every dish had salt generously sprinkled across the plate making it almost hard to eat. My favorite was the dessert of your choice of seasonal fruit - they literally brought out an unpeeled orange on a plate…priceless.

Food is ok, quantity more than enough but, but, extremely slow service!

(Translated by Google) Restaurant well located in Baeza and it is comfortable on the terrace. They give you an appetizer. We ate from the menu and it's not bad for €15. I can't give it five stars because for my taste the food was a tad salty. The dessert is good too. Bread and drink are on the menu. (Original) Restaurante bien ubicado en Baeza y se está agusto en la terraza. Te ponen aperitivo. Comimos de menú y no está mal para 15€. No le puedo poner cinco estrellas porque para mí gusto la comida estaba un pelin salada. El postre bueno también. El pan y la bebida entra en el menú.

(Translated by Google) 06/2023 We ate the menu of the day and left happy. We were on the terrace next to the promenade and they treated us quite well. The food was good in general. I ordered Russian salad and homemade meatballs. Price: €€ (Original) 06/2023 Comimos el menú del día y salimos contentos. Estuvimos en la terraza junto al paseo y nos atendieron bastante bien. La comida estaba buena en líneas generales. Pedí ensaladilla rusa y albóndigas caseras. Precio: €€

(Translated by Google) We ordered the menu of the day (€15), good value for money. The site in general has nothing remarkable or reproachable. We ate well and the staff was pleasant. The only bad thing is that it took them a long time to serve us, even more so since it was a daily menu. As a recommended dish: scrambled mushrooms. (Original) Pedimos menú del día (15€) buena relación calidad-precio. El sitio en general no tiene nada destacable ni nada reprochable. Comimos bien y el personal fue agradable. Lo único malo es que tardaron mucho en atendernos, más aún tratándose de un menú de día. Como plato recomendado: el revuelto de setas.

(Translated by Google) Unbeatable food, both in flavor and quality. Excellent cuisine and everything homemade. I also highlight Ana's service, a cheerful waitress who encourages you to return. We will definitely return. (Original) Comida inmejorable,tanto sabor como calidad del producto. Buena cocina y casero todo. Por otro lado resaltar el servicio de Ana una camarera alegre que incita a volver. Repetiremos sin duda

(Translated by Google) We ate today and the service was exquisite, as was the food. The artichoke flowers with ham and shrimp were particularly impressive. (Original) Comimos hoy y la atención fue exquisita, al igual que la comida, destacar las flores de alcachofa con jamón y gambas, estaban im....presionantes.

I did a tourist thing and went for the Menu del Dia, in the evening 😱. Food was ok for the price, nothing special. The restaurant itself was very nice, with a cosy fire place right behind me. The meal came with a glass, not a bottle, of wine.

We were really impressed with this restaurant. We had the meal of the day for €12 pp and the portions were large and the quality excellent. The service was snappy and polite. Totally recommended!

Lovely place, ladies in the bar so helpful and nice! Menu good for €12, unbelievable.

Solemeo in pepper sauce is out of this world. The calamari was to die for. Must be 10 Michelin stars at least

Super friendly waitress, beautiful patio, excellent tapas.. a place to come back to

Great food and service.

(Translated by Google) Strolling through Baeza, we came across this casino located in the Sánchez Valenzuela Palace. A beautiful place with a columned courtyard. We ordered a couple of wines and were served very kindly. They also served us some crisps as a tapa. They have a 15-euro menu for those who want to eat there. (Original) Paseando por Baeza nos encontramos con este Casino ubicado en el Palacio Sánchez Valenzuela. Un bonito lugar que cuenta con un patio de columnas. Pedimos un par de vinos y nos atendieron muy amablemente. Eso si, de tapa nos pusieron unas patatas de bolsa. Tienen un menú de 15 euros para los que quieran comer alli.

Menu del dia many choose is good for 12€. Nice simple clean terras

Was a bit scared due to the low rating but it was a very pleasant surprise. Food was excellent and freshly prepared, quantities are more than generous and great value for the price.Lots of locals came just for a quick drink and a plate of snails which seems to be their speciality. The restaurant is on a small quiet street parallel to the main square (which at the moment is being renovated with bulldozers and all) The octopus and shrimps were both perfect

(Translated by Google) We had a wonderful meal. They have a very reasonably priced menu, as well as a very varied menu. Highlights include the morrococo (a dish we'd never tried before, which was delicious), the lomo de orza (pork loin), the pork knuckle, and even the flamenquin. The snails were also delicious. A pleasant place to eat in the center of Baeza. (Original) Hemos comido estupendamente. Dispone de un menú por muy buenn precio, así mismo la carta muy variada. A destacar el morrococo (un plato que nunca habíamos probado, que estaba riquísimo), el lomo de orza, el codillo e incluso el flamenquin. Los caracoles también estaban deliciosos. Un lugar agradable, en el centro de Baeza para comer.

(Translated by Google) After more than 200 km of road, we went to visit the beautiful Baeza and were utterly disappointed with this place. My family of 11 wanted dinner, and there were several small children with us. Their response was that they "weren't going to lose money on our tables." We went to another nearby restaurant and happily paid a bill of over €300 where we all ate, enjoyed a fantastic dessert, and were very kind to the children. I highly recommend NOT wasting your money at this place. (Original) Tras +200kms de carretera fuimos a visitar la preciosa Baeza y nos llevamos un chasco HISTÓRICO con este lugar. Mi familia de 11 personas queríamos cenar, iban varios niños pequeños y su respuesta fue que “no iban a perder dinero con nuestras mesas”. Nos fuimos a otro restaurante cercano y pagamos con gusto una cuenta de más de 300€ donde todos comimos, disfrutamos de un fantástico postre y fueron muy amables con los niños. Recomiendo altamente NO ir a gastar tu dinero a este lugar.

(Translated by Google) I've never received worse service in my life. The waiter was super rude. I asked for a table, and he rudely told me he was really busy and that I should wait outside until he could. Other customers arrived, and he seated them. We told him we arrived before us, and his response was that they went there every day, and he was very rude. So I didn't sit down. Please don't go. People like that shouldn't work in the hospitality industry. (Original) No me han atendido peor en mi vida el camarero súper desagradable, le pedí una mesa y de malas maneras me contestó que tenía mucho lío que esperara afuera hasta que pudiera, llegaron otros clientes y los sentó, le dijimos que llegamos antes nosotros y su contestación fue que ellos iban allí todos los días y de muy malas maneras. Así que no me senté. No ir porfavor gente así no debería trabajar en la hostelería

(Translated by Google) A very good tapas bar with generous, well-prepared portions. The salmorejo is a 10/10, smooth and with a perfect texture on the palate; and the rejos are very tasty and slightly oily. To top it all off, Fran, the waiter, has won our hearts. We'll definitely be back. (Original) Muy buen bar de tapeo con raciones abundantes y bien elaboradas. Salmorejo de 10, suave y con una textura perfecta al paladar; y unos rejos bien sabrosos y poco aceitosos. Para ponerle la guinda al pastel, Fran, el camarero, nos ha ganao el corazón. Volveremos seguro.

(Translated by Google) The place in Baeza, very nice, to eat in this restaurant bad, unpleasant service, I asked the passenger about a sirloin and he didn't know how to answer, that it had sauce, sauce with onion and that ... well we ordered it and it wasn't very good, the sirloin was cooked and it had the same sauce as the meatball tapas but red, the tapas will be charged with the drink because an ice cube larger than the drink and a splash of red wine in summer 3 €, beer 2.50 €, nest 3 €, small water 1.80 €, unpleasant more people come and tell her that on the terrace no better inside she is alone, well don't open outside if you can't, we didn't leave happy all 30.30 €, a shame that people like that kick the townspeople out. People came, drank alone and left, they didn't stay there for long (Original) El sitio de Baeza,muy bonito,para comer en este restaurante mal, desagradable el servicio,le pregunté por un solomillo al pasaje que tenía y no sabía contestar,que llevaba pues salsa,salsa con cebollita y eso....bueno lo pedimos y no estaba muy bueno estaba cocido el solomillo y llevaba la misma salsa de tapas de albóndigas pero roja,las tapas las cobrarán con la bebida porque un cubo de hielo más grande que la bebida y un chorrito de tinto de verano 3€, cerveza 2'50€,neste 3€,agua pequeña 1'80€, desagradable viene más gente le dice que en terraza no mejor dentro que está ella sola,pues no abras fuera si no puedes,no salimos contento todo 30,30€,una pena que gente así eche la gente del pueblo.Gente venía bebía solo y se iba no estaba mucho tiempo alli

(Translated by Google) A very unsatisfactory experience. We went there because of the advertising hook you see in the picture. Once there we see that everything they offered was not real, half of the dishes are not on the menu, the waiter looks for excuses not to apply the offers, the treatment is not at all pleasant and the portions on the menu are tiny and pre-cooked. The salmorejo was exquisite but the flamenquín, by far, the worst I have ever eaten, made of York ham and tasteless, like the potatoes that accompany it. A shame because it shows that they take advantage of the tourists' pull to serve low-quality things, with small portions and at prices that are not cheap. (Original) Una experiencia muy insatisfactoria. Fuimos allí por el gancho de la publicidad que se ve en la imagen. Una vez allí vemos que todo lo que ofertaban no era real, la mitad de los platos no se encuentra en el menú, el camarero busca excusas para no aplicar las ofertas, el trato para nada agradable y las raciones del menú minúsculas y precocinadas. El salmorejo exquisito pero el flamenquín, con diferencia, el peor que he comido nunca, de jamón de York e insipido, como las patatas que lo acompañan. Una pena porque se nota que aprovechan el tirón de los turistas para servir cosas de poca calidad, con raciones pequeñas y a precios que no son baratos.

(Translated by Google) Terrible, we ordered salmorejo and knuckle, the salmorejo was halfway through the blender with lumps of bread, the bowl was very old like the rest of the bar and full of bites and the knuckle was a shame, they only brought me a large bone with a bite of stale meat, I had to eat an ice cream in the square when I left... To top it off, the cleanliness of the place leaves a lot to be desired, the terror drum with spiders as fists... here I leave you some photos... I will never return. (Original) Fatal pedimos salmorejo y codillo, el salmorejo estaba a medio pasar por la batidora con los grumos de pan, el cuenco muy antiguo como el resto del bar y lleno de picotazos y lo del codillo una verguenza, solo me trajeron un gran hueso con un bocado de carne pasada, total q me tuve que comer un helado en la plaza al salir... Para rematar la limpieza del local deja mucho que desear, el bater del terror con arañas como puños.. aqui os dejo unas fotos... No volveré jamas.

(Translated by Google) We went in at 1:30 p.m. with the intention of having a beer and then eating, but they took us straight to the living room without time to say anything. €10 menu that includes two dishes, dessert and a drink. The dishes, good. You don't have to have many pretensions for that price and they recognize the foods that are not homemade, like the flamenquines. Very calm environment. The biggest problem is that the dishes did not come out at the same time and that is a crime when we order meat (Original) Entramos a las 13:30h con la pretensión de tomar una cerveza y luego comer pero nos metieron directos al salón sin tiempo a decir nada. Menú de 10€ que incluyen dos platos, postre y una bebida. Los platos, bien. No hay que tener muchas pretensiones por ese precio y te reconocen las comidas que no son caseras, como los flamenquines. Ambiente muy tranquilo. El mayor pero es que los platos no salían a la vez y eso es un delito cuando pedimos carne

(Translated by Google) We ended up at this place because it is one of the few places that accept Cheque Gourmet in Baeza. They have two types of menu, the normal one (€10) and the tasting menu (€15). In both the quantities are very generous. The letter is very suggestive but reality disappoints. It's not bad but I expected more from this place. (Original) Acabamos en este lugar por ser uno de los pocos sitios que aceptan Cheque Gourmet en Baeza. Tienen dos tipos de menú, el normal (10€) y el desgustación (15€). En ambos las cantidades son muy generosas. La carta es muy sugerente pero la realidad decepciona. No está malo pero esperaba más de este local.

(Translated by Google) Not recommended. Terrible food. Raw meat and fish. Everything is frozen and if you protest, the owner gets upset and acts cocky. It was a complete mistake to go there. The place was empty and now I understand why. (Original) Nada recomendable. Comida fatal. Carne y pescado crudos. Todo congelado y si protestas, dueño se molesta y se pone en plan chulo. Fue todo un error ir allí. El local estaba vacio y ahora comprendo por qué.

(Translated by Google) The food is not very good, they serve it cold when a soup has half-raw fish being hot. Then the place is cold and we had to eat with our fleece jackets. I don't recommend it (Original) La comida no es muy buena te la sirven fria cuando una sopa tiene estar caliente el pescado medio crudo. Luego el local hace frío hemos tenido que comer con las chaquetas polares . No lo recomiendo

(Translated by Google) A first class meal, attentive and polite service. I will return without a doubt. (Original) Una comida de primera, el servicio atento y educado. Volveré sin duda.

(Translated by Google) We went in for breakfast and ordered 2 toasts with tomato and ham, 2 coffees with milk and a ColaCao. The toasts are large and the bread is very good. The tomato and ham are served separately so that you can assemble the toast and there is a good amount. Plus, they have excellent oil so you can use whatever you want. Very fast service. Very affordable prices, €8.50 for everything. (Original) Entramos a desayunar y pedimos 2 tostadas con tomate y jamón, 2 cafés con leche y un ColaCao. Las tostadas son grandes y el pan muy bueno. El tomate y el jamón los sirven aparte para que tú te montes la tostada y viene una buena cantidad. Además, tienen un aceite excelente para que te pongas el que quieras. Servicio muy rápido. Precios muy económicos, 8,50€ por todo.

(Translated by Google) Nice cervecería where, according to good Spanish custom, you are served a tapa with every drink - you get very full, so to speak, if you drink a lot ;-) The orders were delivered quickly and correctly. Since you can't choose the tapas, they are a matter of taste, as not everyone likes everything. (Original) Nette Cervecería, bei der einem nach gutem spanischen Brauch zu jedem Getränk auch eine Tapa serviert wird - man wird sozusagen sehr satt, wenn man viel trinkt ;-) DIe Bestellungen wurden schnell und korrekt geliefert. Da man die Tapas nicht auswählen kann, sind sie Geschmackssache, da ja nicht jedem alles schmeckt.

(Translated by Google) Generous tapa with beer; salad Large portions of squid (good batter). Centerboard spine cut like sheets of paper... Fair value for money. (Original) Generosa tapa con cerveza; ensaladilla. Raciones grandes de calamares (buen rebozado). Lomo en orza cortado como hojas de papel... Regular relación calidad-precio.

(Translated by Google) They charged me 5 euros for two large glasses of beer and a magnificent large tapa of ali olí potatoes, so I don't know where the comments coming from indicate that they charge such outrageous amounts. Furthermore, the treatment from both the waiter and the owner is quite good. (Original) Me han cobrado 5 euros por dos copas grandes de cerveza y una magnífica tapa grande de patatas ali olí por lo que no sé de dónde proceden los comentarios que indican que cobran esas barbaridades. Además es trato tanto del camarero como del dueño bastante bueno

(Translated by Google) They sold us the tuna as an excellent dish, but it was in bad condition, I didn't eat it and I had to ask them not to charge me for it because they didn't say anything. It's the minimum when something is in bad condition. The waiter must have been new because he got too close. In short, they still have a lot to improve. (Original) Nos vendieron el atún como un plato excelente, pero estaba en mal estado, no me lo comí y tuve que pedir que no me lo cobrasen porque no dijeron ni mu. Es lo mínimo cuando algo está en mal estado. El camarero debía ser nuevo porque se acercaba demasiado. En fin, les falta mucho por mejorar.

(Translated by Google) Terrible waiter. Decent food. The unfriendly and inefficient waiter. The only tavern in the entire province that we will not return to. I could go on, but I prefer to forget about FLIPER restaurant in BAEZA. HE ALSO PUNISHED US WITHOUT A COVER!!9 (Original) Malisimo el camarero . La comida decente. El camarero antipático y poco eficiente. La única taberna de toda la provincia que no volveremos. Podría seguir, pero prefiero olvidarme de restaurante FLIPER en BAEZA. TAMBIÉN NOS CASTIGO SIN TAPA!!9

(Translated by Google) 1 coffee, 1 coffee with milk and 1 1.5L bottle of water, €8.50, charged the same as in a bar in the same square, for a complete breakfast. It is a real shame, we already know, that tourists must be squeezed, but so much... I hope that this review serves to guide anyone who wants to visit Baeza without feeling 👉🏻🙌. The coffee, on top of that, bad. To put it on the positive side, the water was fresh. (Original) 1 café cortado, 1 café con leche y 1 botella de 1,5L de agua, 8,50€, ha cobrado lo mismo, que en un bar que está en la misma plaza, por un desayuno completo. Es una verdadera vergüenza, ya sabemos, que a los turistas hay que exprimirlos, pero tanto… espero que esta reseña sirva, para guiar a todo aquel que quiera visitar Baeza sin sentirse 👉🏻🙌. El café, encima, malo. Por poner el punto positivo, el agua estaba fresca.

(Translated by Google) Exceptional! We got married a couple of weeks ago in this Hall and I only have words of gratitude for them. This will surely be the most important celebration of our lives and we are delighted to have chosen them. The quality of the food, the quantity, the presentation of the dishes and tables, the attention of all the staff, the cleanliness, the organization...everything has been fantastic. Among its staff, I highlight the soul of that Hall, Inma. Inma, thank you for your facilities, advice, kindness and affection, you are a charm and a great professional. For future events, we will definitely return. (Original) Excepcional! Nos hemos casado hace un par de semanas en este Salón y solo tengo palabras de agradecimiento para ellos. Esta será seguramente la celebración más importante de nuestras vidas y estamos encantados de haberlos elegido. La calidad de su comida, la cantidad, la presentación de los platos y de las mesas, la atención de todo su personal, la limpieza, la organización...todo ha sido fantástico. Destaco dentro de su personal al alma de ese Salón, a Inma. Inma gracias por tus facilidades, consejos, amabilidad y cariño, eres un encanto y una grandísima profesional. Para futuros eventos, volveremos sin duda.

(Translated by Google) Even with an emotional hangover, I couldn't wait any longer to say a huge THANK YOU for the spectacular wedding we had. From the first contact with Inma, everything was easy, and we knew we were going to put our complete trust in her. And we weren't wrong. The service was incredible, the waiters exceptional. The drinks we waited for were speechless, the food wonderful... Both Inma and Miguel were ready to do anything and make us feel at home. Thank you from the bottom of our hearts for making it the best day of our lives!!! (Original) Aún con resaca emocional, no podía dejar pasar más tiempo para dar las GRACIAS en mayúsculas por la espectacular boda que nos dieron. Desde la primera toma de contacto con Inma, todo fueron facilidades y tuvimos claro que íbamos a depositar toda nuestra confianza en ella. Y no nos equivocamos. Increíble el trato, los camareros excepcionales. La copa de espera sin palabras, la comida maravillosa… Tanto Inma como Miguel, dispuestos a todo y a hacernos sentir como en casa. Gracias de corazón por hacer que fuera el mejor día de nuestra vida!!!

(Translated by Google) We celebrated our wedding on August 30, 2025, and we were incredibly lucky to choose Castillo de Biatia. We have no doubt it was the best venue for one of the most beautiful experiences of our lives. Inma, thank you so much for everything! You were on hand from the moment we arrived until we left, taking care of every last detail and ensuring everything was perfect—a 10/10! It was a great satisfaction for us to hear the excellent reviews from our guests in the days following the wedding. Thank you to the entire Castillo de Biatia team for making everything go so smoothly on this special day for us. Unforgettable! (Original) El 30 de agosto de 2025 celebramos nuestra boda y tuvimos la enorme suerte de elegir Castillo de Biatia. No tenemos duda de que ha sido el mejor lugar para una de las experiencias más bonitas de nuestra vida. Inma, muchísimas gracias por todo!! Estuviste al pie del cañón desde que llegamos hasta que nos fuimos, cuidando hasta el último detalle y controlando que todo saliera perfecto, ¡¡de 10!! Ha sido una satisfacción muy grande para nosotros escuchar durante los días posteriores a la boda las opiniones excelentes de nuestros invitados. Gracias a todo el equipo de Castillo de Biatia por hacer que todo saliera tan bien en este día tan especial para nosotros. Inolvidable!!

(Translated by Google) On August 16th, we celebrated my parents' emerald wedding anniversary at this beautiful restaurant. I want to thank Inma for the wonderful service she provided to all of us and my parents, as I believe it was a very emotional time. I also wanted to thank her for her excellent communication with us throughout and her kindness. The waiters were wonderful, and the dinner was delicious. The dining room was also beautiful. We had an unforgettable evening for my parents and all of us, and you made it so easy. Thank you so much from the bottom of my heart. (Original) El pasado 16 de agosto celebramos las bodas de esmeralda de mis padres en este bonito restaurante. Quiero agradecer a Inma la buena atención que tuvo con todos nosotros y con mis padres, ya que creo que vivió momentos muy emotivos. También su buena comunicación con nosotros en todo momento y su amabilidad. La atención de los camareros fue estupenda y la cena estaba deliciosa. Además, el salón era precioso. Vivimos una noche inolvidable para mis padres y para todos nosotros y vosotros lo hicisteis muy fácil. Muchas gracias de corazón.

(Translated by Google) An incredible day at this place! The food is top-notch, and the variety of intolerances is some of the best I've ever seen! Yolanda, the waitress, is a genius! Thank you for everything, and I'm sorry for everything! (Original) Increíble día en este sitio! Comida de 10 y sus variedades para intolerancias de lo mejor que he visto! Yolanda, la camarera, es una máquina! Gracias por todo y perdón por tanto!

(Translated by Google) A great place to celebrate events and extraordinary service, very attentive to people, (Original) Un sitio para celebrar eventos estupendo y el servicio extraordinario muy atentos con las personas ,

(Translated by Google) This weekend I attended a wedding there. The service at the table couldn't be better, and the quality of the dishes was excellent. Rating: Very good. Incredible service. (Original) Este finde he asistido a una boda allí . La atención a mesa no puede ser mejor , la calidad de los platos muy buena. Valoración del sitio : muy buena. Trato increíble.

Nice place cool but expensive tempura of bacalao, plate of slow cooked pork knuckle bottle of wine we asked for house red. ALL 60€

It's a good place to eat but is very expensive, quality food and good service. In summer time it's very very warm (u can always seat inside).

Ok

(Translated by Google) The goat costillas with garlic are served in a bath of oil without vegetables. Otherwise, the rest was fine. €65 for two. 1 starter. 2 goat costillas. 2 desserts and 2 beers. Also, 2 pieces of bread €1.20 x 2. A bit pricey for bread. (Original) Les costilla de cabrito a ajillo sont servies dans un bain d ´huile sans légumes. Sinon le reste pouvait aller. 65€ à deux. 1 entrée. 2 costillas cabritos. 2 desserts et 2 bières. Ha aussi 2 morceaux de pains 1,20€x2. Un peu cher pour du pain.

(Translated by Google) We had dinner one night after the fair and we ordered salad and a foie canapé and it was very good but I didn't like the salmon toast we ordered at all. The worst I've ever eaten since it was on a sad slice of bread, a shame for the place it is, I hope they improve it. (Original) Estuvimos cenando una noche después de feria y pedimos ensaladilla y un canapé de foie y estaba muy bien pero la tosta de salmón que pedimos no me gustó para nada la Peor que haya comido ya que estaba en un triste pan de molde , una lástima para sitio que es , ojalá lo mejoren

(Translated by Google) Probably one of the worst places I have ever eaten, the dishes we tried were some fried ones (anchovies, squid and cod) and also some starters. The portion size was quite average and the flavor was not bad but nothing extraordinary. The service was not particularly attentive either and looking at the bill you can see that they charged us a lot, 20 euros for a plate of potato chips and 4 slices of fuet. I would not recommend it and of course I would not return. (Original) Probablemente de los peores sitios en los que he comido, los platos que probamos fueron algunos fritos (boquerones, calamaritos y bacalao) y ademas algunos entrantes. La cantidad de la ración era bastante normalita y de sabor no estaban mal pero nada extraordinario. El servicio no fue especialmente atento tampoco y viendo la cuenta se ve que nos cobraron hasta el revuelto, 20 euros por un plato de patatas fritas de bolsa y 4 rodajitas de fuet. No lo recomendaria y por su puesto no volveria.

(Translated by Google) €3 for a Coca-Cola, considering how far away it is from Baeza's old town. And if you don't ask me, you won't even give me a snack of crisps. I think it's a very high price. (Original) 3€ una CocaCola, para lo retirado que está del casco antiguo de Baeza. Y si no me pregunta, ni me pone la tapa de patatas de paquete. Me parece un precio muy excesivo.

(Translated by Google) Without a doubt, it's the best choice for both the restaurant and the venue (both Vandelvira Restaurant and Vandelvira La Finca) to celebrate your wedding day. There's no team in the area or surrounding area with this level of expertise, taste, and efficiency. Our wedding was a challenge; we had guests of different nationalities, and everyone was amazed by the service, attention, and attention to detail. 🫶🏽✨ Thank you to the entire Vandelvira Eventos team who made our dream wedding possible, and also to the kitchen team and the incredible Chef Juan Carlos Garcia. Ana and Patrik (Original) Sin duda, es la mejor elección gastronómica y de lugar (tanto Restaurante Vandelvira, como Vandelvira La Finca) para celebrar el día de tu boda. No existe por la zona, ni alrededores un equipo con este nivel, gusto y eficacia. Nuestra boda era un reto, teníamos invitados de diferentes nacionalidades y todos se fueron maravillados con el servicio, la atención y los detalles. 🫶🏽✨ Gracias a todo el equipo Vandelvira Eventos que hizo posible nuestra boda soñada , gracias además al equipo de cocina y al increíble Chef Juan Carlos Garcia. Ana y Patrik

(Translated by Google) Just one word I N C R E Í B L E ❤️ Since we started working with the Vandelvira team, they gave us all the facilities in the world. They gave us ideas, advised us and gave everything, so that we could enjoy our day without worrying about anything. The beautiful essence of the place, the haute cuisine, the unbeatable treatment of the guests and us, the coordination so that absolutely nothing was missing. We can only say thank you. The guests left very happy, for everything we experienced that day. Without a doubt the best choice we have made 🫶 Thank you very much to the entire team that has been 10❤️ (Original) Solo una palabra I N C R E Í B L E ❤️ Desde que empezamos a trabajar con el equipo Vandelvira, nos dieron todas las facilidades del mundo. Nos aportaron ideas, nos aconsejaron y lo dieron todo, para que pudiésemos disfrutar de nuestro día y sin preocuparnos por nada. La esencia tan bonita del sitio, la alta cocina, el trato a los invitados y a nosotros inmejorables, la coordinación para que no faltase absolutamente nada. Solo podemos decir gracias. Los invitados salieron muy contentos, por todo lo que vivimos ese día. Sin duda la mejor elección que hemos hecho 🫶 Muchísimas gracias a todo el equipo que ha estado de 10❤️

(Translated by Google) Excellent in every way. They handled our wedding with great efficiency and attention to every detail. We live outside of Spain and had to organize everything remotely, but they were very flexible with us at all times. The venue is also enchanting, magical. And the food... Oh, the food! Delightful. Highly recommended. Thank you all so much for making our day so magical. (Original) Excelente en todos los sentidos. Manejaron nuestra boda con mucha eficiencia y atención a cada detalle. Vivimos fuera de España y tuvimos que organizarla todo en la distancia, pero ellos fueron muy flexibles con nosotros en todo momento. El lugar, además, es encantador, mágico.Y la comida... Ay, la comida! Una delicia. Super recomendados. Muchas gracias a todos por hacernos vivir un día tan mágico.

(Translated by Google) Unbeatable experience. They made our wedding a dream. They took care of us from the first minute. They resolved all our doubts. They adapted to all our ideas. As for the food, excellent quality. For us, the suckling pig is a dish of 10 (which we put as our main dish along with the baezana-style cod). Without a doubt, we would choose it again. (Original) Experiencia inmejorable. Hicieron de nuestra boda un sueño. Nos atendieron desde el primer minuto. Resolvieron todas nuestras dudas. Se adaptaron a todas nuestras ideas. En cuanto a la comida, de una calidad excelente. Para nosotros el cochinillo es un plato de 10 (el cual pusimos como nuestro plato principal junto con el bacalao a la baezana). Sin duda, lo elegiríamos de nuevo.

(Translated by Google) If we had to get married again we would repeat without hesitation. Professionalism and quality are the words that define Vandelvira Eventos and its wonderful team. Firstly, both the location, the facilities and the spaces where the waiting drink and banquet were held are spectacular. The decoration was incredible, they totally adapted to our tastes and ideas and executed them fantastically and with great taste. The food and service was spectacular, we honestly expected it to be very good but they exceeded our expectations and those of all the guests. Thank you Juan Carlos, Laura and the entire team! We also have the comprehensive organization package, something that was one of the best decisions we made. The professionalism, human quality, recommendations and work both before and during the wedding was unbeatable. They made us enjoy the entire wedding without having to worry about anything. And not only was it something we saw, but guests and suppliers told us about it as something notable. Thank you very much to the entire Vandelvira team, especially both Saras and Marina, we will miss you!! Thank you for making the day we dreamed of come true! (Original) Si tuviéramos que volvernos a casar repetiríamos sin dudarlo. Profesionalidad y calidad son las palabras que definen a Vandelvira Eventos y su maravilloso equipo. En primer lugar tanto la localización, como las instalaciones y los espacios donde se celebró la copa de espera y el banquete son espectaculares. La decoración fue increíble, se adaptaron totalmente a nuestros gustos e ideas y las ejecutaron de forma fantástica y con muchísimo gusto. La comida y el servicio fue espectacular, sinceramente esperábamos que fuera muy bueno pero superaron nuestras expectativas y las de todos los invitados. ¡Gracias Juan Carlos, Laura y todo el equipo! Además contamos con el paquete de organización integral, algo que fue de las mejores decisiones que tomamos. La profesionalidad, calidad humana, recomendaciones y el trabajo tanto antes como durante la boda fue inmejorable. Nos hicieron disfrutar de toda la boda sin tener que preocuparnos por nada. Y no solo es algo que vimos nosotros, sino que los invitados y los proveedores nos lo comentaron como algo reseñable. ¡¡Muchas gracias a todo el equipo de Vandelvira, en especial a ambas Saras y Marina, os vamos a echar de menos!! ¡Gracias por hacer realidad el día que soñamos!

(Translated by Google) UNSURPASSED event venue. My husband and I got married in this unforgettable place, which we did not know nor had we been to previously. We went to visit it and began to investigate it by reading ALL the comments in the same way that I write today. For the peace of mind of future couples in our same situation, I tell you to ONLY stay with the good ones and do not worry at all about any other opinions. 1. We were couples concerned about the menu (both in quantity and quality). To say that all the food was delicious. And since this is something subjective, I invite you to go through the door of the place so that you can see on its beautiful facade some of the many awards that the chef has that are literally in his kitchen. From the beginning (greeting us at the door) to the end of the wedding he was on point. As for the quantity, the vast majority of guests could hardly finish the dessert and if I regret anything it is not having made the cocktail longer because our own guests told us that they had not tried similar appetizers. 2. The Vandelvira team was extremely detailed (and it is not an additional extra): no one ate their plate cold, the duration of the meal did not last forever, no one had an empty glass or had to ask for a drink 6 times, There were no lines at any cocktail station, even the slightest intolerance was controlled and located at the table to offer the menu adapted and based on the one we had chosen, the bathrooms were clean from start to finish, if the napkin fell off they were there for change it, the politeness of the waiters was 10 both with the guests and among themselves, they even checked that the service from external suppliers was perfect 3. They have a great coordination service (either comprehensive or just for day B), I chose only the latter and as a stressed and perfectionist bride, the body asked me to start organizing everything 9 or 10 months in advance with them, yes I got overwhelmed . PEACE OF MIND in this aspect because they are super coordinated, they know perfectly well when to start working "actively" with you on the topic of tables, B-day ideas, special moments... In any case, during supplier management they quickly resolved all our doubts about the venue. 4. Even if you have a perfectly imagined idea of ​​everything for your wedding day (as in our case), TRUST them if they advise you or advise you with something that contradicts that idea since in the end you will realize that they were right; There is a lot of experience with a high level of demand. Regardless of this, in our case they tried to carry out everything that we were excited about on our BIG day (as long as it did not affect the quality of the service) 5. Regarding menu prices, they adapted perfectly to our needs. They have a menu complete enough for you to combine and find the perfect menu. I hope all brides and grooms could be lucky enough to be served by this great YOUNG team with an unfailing capacity for EFFORT. Thank you Carmen and especially Sara for the trust placed in the entire process, to Laura for achieving perfection in the service and to the entire team because after 6 months my guests still remember the good treatment received (Original) Lugar para celebración de eventos INSUPERABLE. Mi marido y yo nos casamos en en este inolvidable lugar, el cuál no conocíamos ni habíamos estado previamente. Fuimos a visitarlo y comenzamos a indagar en el mismo leyendo TODOS los comentarios por la misma vía que hoy escribo. Para tranquilidad de futuros novios en nuestra misma situación deciros que os quedéis SÓLO con los buenos y no os preocupe en absoluto cualquier otra opinión. 1. Eramos novios preocupados por el tema menú (tanto en cantidad como en calidad). Decir que toda la comida estaba riquísima. Y cómo esto se trata de algo subjetivo os invito a pasar por la puerta del lugar para que podáis ver en su preciosa fachada algunos de los muchos premios que tiene el chef que hay literalmente en sus fogones. Desde el comienzo (recibiéndonos en la puerta) hasta el final de la boda estuvo al pie del cañón. En cuanto a la cantidad, la inmensa mayoría de invitados casi no pudo acabar el postre y si de algo me arrepiento es de no haber alargado más el cóctel pues nuestros propios invitados nos dijeron que no habían probado aperitivos similares 2. El equipo Vandelvira fue detallista a más no poder (y no es un extra adicional): nadie se tomó su plato frío, la duración de la comida no se hizo eterna, nadie tuvo su copa vacía ni tuvo que pedir 6 veces bebida, no hubo colas en ninguna estación del cóctel, hasta la más mínima intolerancia la tenían controlada y ubicada por mesa para ofrecerle el menú adaptado y basado en el que habíamos elegido, los baños estuvieron limpios de principio a fin, si la servilleta se caía allí estaban para cambiártela, la educación de los camareros fue de 10 tanto con los invitados como entre ellos, incluso controlaron que el servicio de proveedores externos fuera perfecto 3. Disponen de un gran servicio de coordinación (bien integral o sólo para el día B), yo escogí sólo este último y como novia estresada y perfeccionista el cuerpo me pedía comenzar a organizar todo 9 o 10 meses antes con ellos, sí me agobié. TRANQUILIDAD en este aspecto porque están super coordinados saben perfectamente cuando ponerse a trabajar "activamente" contigo para el tema mesas, ideas del día B, momentos especiales...En cualquier caso durante la gestión de proveedores resolvieron de forma ágil todas nuestras dudas sobre el lugar de celebración. 4. Aunque tengáis una idea perfectamente imaginada de todo para el día de vuestra boda (como en nuestro caso), CONFIAR en ellos si os aconsejan o asesoran con algo que contradice esa idea ya que al final te darás cuenta que llevaban razón; es mucha su experiencia con un alto nivel de exigencia. Independientemente de esto, en nuestro caso intentaron llevar a cabo todo aquello que nos ilusionaba en nuestro GRAN día (siempre que no afectase a la calidad del servicio) 5. En cuanto al tema de precios menú, se adaptaron perfectamente a nuestras necesidades. Tienen una carta lo suficiente completa para que combines y encuentres el menú perfecto. Ójala todos los novios pudieran tener la suerte de ser servidos por este gran JOVEN equipo y de incasable capacidad de ESFUERZO. Gracias Carmen y especialmente Sara por la confianza depositada en todo el proceso, a Laura por conseguir la perfección en el servicio y a todo el equipo porque después de 6 meses mis invitados siguen acordándose del buen trato recibido

(Translated by Google) It's been almost two months since we got married, and we can't believe what we experienced. On your wedding day, you expect it to be one of the most beautiful days of your life, and if anyone can pull that off, it's TEAM VANDELVIRA. We hired them for the entire planning process and couldn't be happier with that decision. From the first visit to the end, they supported and guided us constantly and tirelessly, making us enjoy the entire planning process. They are true specialists in both planning and decoration, leaving no detail to chance. We fell in love with the venue from the very first moment (we also held the ceremony there). The food exceeded our highest expectations, the attention to guests with intolerances was individualized and exceptional, and the warmth of the service was wonderful. The result: the guests were pleasantly impressed; many of them told us it was one of the best weddings they had ever attended. A little piece of us stayed with them there that day. THANK YOU to both Saras, Carmen, Laura, and, of course, Juan Carlos and the rest of the team. They're capable of making dreams come true. (Original) Va a hacer dos meses que nos casamos y no podemos creer lo que vivimos. El día de tu boda esperas que sea uno de los días más bonitos de tu vida y si alguien es capaz de conseguirlo ellos son el EQUIPO VANDELVIRA. Contratamos con ellos la organización integral y no podemos estar más contentos de esa decisión. Desde la primera visita hasta el final nos han acompañado y guiado permanentemente y sin descanso, haciéndonos además, disfrutar de todo el proceso de planificación. Son verdaderos especialistas tanto en la organización como en la decoración, sin dejar en la improvisación el más mínimo detalle. El lugar nos enamoró desde el primer momento (allí hicimos también la ceremonia), la comida superó las más altas expectativas, la atención a los comensales con intolerancias fue de manera individualizada y excepcional, la calidez humana en la atención una maravilla. El resultado: los invitados gratamente impresionados, fueron muchísimos los que nos dijeron que había sido una de las mejores bodas a las que habían asistido. Un pedacito de nosotros se quedó ese día allí con ellos. GRACIAS a ambas Saras, Carmen, Laura y, por supuesto a Juan Carlos y al resto del equipo, son capaces de hacer los sueños realidad.

(Translated by Google) We really liked what we ordered. All of very good quality and on point. The Galician Rubia sirloin, excellent and the Iberian presa too. We ordered a tomato belly seasoned with evoo which was spectacular. Totally recommended restaurant. Prices according to quality. It has other dishes that we saw served to other tables all looking excellent. I didn't remember to photograph the plates before I started eating, so I photograph the plates after eating. There was nothing left. Reservations are recommended. The restaurant was full. The attention very good. Friendly and helpful (Original) Nos gustó mucho lo que pedimos. Todo de muy buena calidad y en su punto. El solomillo de Rubia gallega, excelente y la presa ibérica también. Pedimos un tomate con ventresca aderezado con aove que era espectacular. Restaurante totalmente recomendable. Precios acorde a la calidad. Tiene otros platos que vimos servir a otras mesas todos con un aspecto excelente. No me acordé de fotografiar los platos antes de empezar a comer, así que pobgo los platos después de comer. No quedó nada. Es recomendable reservar. El restaurante estaba lleno. La atención muy bien. Amables y serviciales

(Translated by Google) Good restaurant, the quality of the food is good but very few dishes, exorbitant prices for the quantity they serve. I think they should give the matter a second thought. My humble opinion, I hope they improve it. (Original) Buen restaurante, la calidad de la comida está bien pero platos muy escasos, precios desorbitados para la cantidad que dan. Creo que deberían de darle una vuelta al asunto. Mi humilde opinión, espero que lo mejoren.

(Translated by Google) First day of vacation, well, I'll tell you, the table was set and the food was excellent: octopus, Iberian feather, the blood and the olives (the last two are not pictured), the best we've eaten in a long time, without a doubt the poor potatoes as a side dish! Come to the authentic pampas! Great service and excellent cleanliness. (Original) Primer día de vacaciones, pues ya te diré, a mesa puesta y comida excelente, pulpo, pluma ibérica, la sangre y las aceitunas ( estás dos últimas sin foto) lo mejor que comimos en mucho tiempo sin dudarlo las patatas a lo pobre de guarnición!!!!! Venid a la auténtica pampaaaaaaaaaaa. Buen servicio y excelente limpieza.

(Translated by Google) It is eaten very well. We ordered chanterelles, an assortment of croquettes and grilled Iberian pork, everything was exquisite. The owner very friendly. The very cozy living room with the fireplace. (Original) Se come muy bien. Pedimos níscalos, surtido de croquetas y presa ibérica a la brasa estaba todo exquisito. El dueño muy amable. El salón muy acogedor con la chimenea.

(Translated by Google) Specializing in meat, although they also serve seafood, prepared on a wood grill. Stocked but poorly equipped warehouse. The atmosphere is rustic and welcoming with local customers. Attentive service and good treatment in general. Ease of parking in surroundings. The products served are of quality but their prices are excessive in relation to other establishments in the area, which serve similar or even higher quality. Good option as something occasional, but you will pay more unnecessarily. (Original) Especialidad en carnes, aunque también sirven mariscos, con elaboración a la parrilla de leña. Bodega surtida pero poco acondicionada. El ambiente es rustico y acogedor con clientes locales. Servicio atento y de buen tratar en general. Facilidad de aparcamiento en alrededores. Los productos servidos presentan calidad pero sus precios resultan excesivos en relación a otros establecimientos de la zona, que sirven calidad similar e incluso superior. Buena opción como algo ocasional, pero pagarás más sin necesidad.

(Translated by Google) The food was very good, although quite expensive and limited in quantity for the price, in my opinion. What I didn't like at all was the service. Let me explain: even when we were ordering, you could see what kind of service we were going to get, since talking to them would leave you speechless and then walk away. I understand the place was quite full, but that's no reason, and this didn't happen to us once. I could count more than 5 or 6 times, and this irritated us quite a bit. What really drove us crazy was at the end of the meal. It was a special day, and we decided to order drinks. We first asked if we were okay with going somewhere else if they were closing, and they said no problem. But as they were serving us, we saw the owner start turning off the air conditioners in our faces. Clearly, within a minute, we were already sweating profusely. We asked him if he could turn them back on, and with his stern face, he told us the power had gone out. Which is a lie because we saw him manually turning them off, and after a while, at least five minutes, he decided to turn the air conditioner on, but only on one of them. Being taken for a fool doesn't sit well with anyone. I hope this review can help future customers and they take it into account. In short, the food is good but sparse for the price. The establishment is quite pleasant, and we saw that the service could be greatly improved. (Original) La comida muy buena aunque bastante cara y escaso en cantidad por el precio que se paga bajo mi punto de vista, lo que no me gustó nada es el servicio, me explico, ya cuando estábamos pidiendo se veía que clase de servicio nos iban a dar puesto que hablando con ellos te dejaban con la palabra en la boca y se daban la vuelta, entiendo que el local estaba bastante lleno, pero no es motivo y esto no nos pasó 1 vez, pude contar más de 5 o 6 veces, esto nos irritó bastante. Lo que terminó por desquiciarnos del todo fue al final de la comida, era un día especial y decidimos pedirnos unas copas, preguntamos primero si no les molestábamos puesto que estábamos dispuestos a ir a otro lado si estaban cerrando y nos dijeron que sin problema, pero según nos las sirven vemos como el dueño empieza a apagarnos en la cara los aires acondicionados, claramente al minuto ya estábamos sudando la gota gorda, le dijimos que si podía encenderlos de nuevo y con su cara dura nos dijo que se había ido la luz, cosa que es mentira porque lo vimos apagándolos manualmente y ya después de un rato por lo menos pasados 5 minutos, decidió encender el aire acondicionado, pero solo uno de ellos. Que te tomen por tonto no sienta bien a nadie, espero que esta reseña pueda ayudar a futuros clientes y que lo tengan en cuenta. En resumen la comida esta buena pero escasa por el precio que pagas, el establecimiento es bastante agradable y el servicio lo vimos altamente mejorable.

(Translated by Google) Excellent site, located near the Civil Guard Academy. Every time we come we have excellent treatment. Both the tapas and the food are of very good quality and presentation. Every time we come to Baeza we have a mandatory stop (Original) Sitio excelente, situado cerca de la Academia de la Guardia Civil. Cada vez que venimos tenemos un trato excelente. Tanto las tapas como la comida son de muy buena calidad y presentación. Siempre que venimos a Baeza tenemos parada obligatoria

(Translated by Google) Spectacular, without words… The best thing was the treatment and the service with the waitresses. And the cozy place where you can have a drink with a good atmosphere (Original) Espectacular, sin palabras… Lo mejor fue el trato, y el servicio con las camareras. Y el sitio acogedor donde puedes tomarte una copa con un buen ambiente

(Translated by Google) Very nice place to have a drink. Various games area, giant TV screens... Good decoration and pleasant experience in Baeza. (Original) Sitio muy agradable donde tomar una copa. Zona de juegos varios, pantallas gigantes de TV... Buena decoración y grata experiencia en Baeza.

(Translated by Google) Spectacular. Unbeatable. Order the premium drinks. The service is second to none. (Original) Espectacular. Inmejorable. Pedid las copas premium. el servicio es lo mejor

(Translated by Google) Great site, 100% recommended! Good service! Piece of family, like at home... The best place if what you are looking for is quality and a good atmosphere 👌👍 (Original) Gran sitio, 100% recomendable! Buen servicio! Pedazo de familia, como en casa... El mejor sitio si lo que buscas es calidad y buen ambiente 👌👍

(Translated by Google) The truth is that if I could fucking complain I would complain. They treat us phenomenally, they play us whatever music we want. They always make us feel great in a beautiful place. (Original) La verdad que de puta madre si me pudiera quejar me quejaría. Nos tratan fenomenal, nos ponen la música que queramos. Siempre nos hacen sentir genial un sitio precioso.

(Translated by Google) The best pub in Baeza, the unbeatable treatment from the owners and the waiters!!!! And the musical and interactive atmosphere is unique!!!!!! THE joint of a lifetime!!!!! (Original) El mejor pub de baeza, el trato inmejorable por parte de los dueños y de los camareros!!!! Y el ambiente tanto musical como interactivo es único!!!!!! EL garito de toda la vida!!!!!

(Translated by Google) These people know how to organize things! Set them on fire 🙌🙌🙌 (Original) Esta gente sabe organizar movidas!!!! Dadle candela 🙌🙌🙌

Good menu, good service, good find. Would stop for lunch again if passing that way.

Good local place

(Translated by Google) Place of passage to visit Baeza and Ubeda, a world heritage site, where the food is especially good in quantity and quality. It is worth going one day to eat, especially the lamb. (Original) Lugar de paso para visitar Baeza y Ubeda patrimonio de la humanidad, que se come especialmente bien en cantidad y calidad. Merece la pena ir un día a comer sobre todo el cordero.

(Translated by Google) Nice places in the Puente del Obispo for holding wedding banquets, baptisms, family meals, business meals, etc. With a beautiful wooded environment and nearby the Guadalquivir River and the well-known stone bridge. Very good attention and treatment. Good products in quality and quantity. Adequate prices. One hundred percent recommended. (Original) Bonito lugares en el Puente del Obispo para celebración de banquetes de bodas, bautizos, comidas familiares, de empresa, etc. Con un bonito entorno de arboleda y en las cercanías el río Guadalquivir y el conocido puente de piedra. Muy buena atención y trato. Buenos productos en calidad y cantidad. Precios adecuados. Recomendable cien por ciento.

(Translated by Google) We stopped by on the way to another place and really liked it. We had the daily menu and everything was delicious, and the service was top-notch. Highly recommended. (Original) Paramos de casualidad de camino a otro sitio y nos gustó mucho. Comimos el menú del día y muy rico todo y el servicio de 10. Recomendable.

(Translated by Google) Mandatory stop at Casa Antonio...whether you go up to Baeza or go down towards the Bishop's Bridge. Freshly made bread and spectacular toasts. The coffee is 10 and the staff is very pleasant. A+++ 100% recommended. (Original) Parada obligatoria en Casa Antonio...tanto si subes a Baeza como bajas hacia el puente del obispo. Pan recién hecho y tostadas espectaculares. El cafe de 10 y el trato del personal muy agradable. A+++ recomendable 100%.

(Translated by Google) Beautiful decoration and a magnificent place for all kinds of celebrations (Original) Bonita decoración y un lugar magnífica para todo tipo de celebraciones

Worst meal we have had in Spain. Salad was bathing in processed dressing and expensive. Recommend avoiding this place all cost.

Excellent service and food ! Thank you for everything

The croquettes are out of this world! Amazing selection and all home made. Great, friendly service.

(Translated by Google) Restaurant specializing in a wide variety of homemade croquettes. The croquettes are generously sized, and you can tell they're homemade in both flavor and texture. We tried the goat cheese and spinach croquettes, where the combination of cheese and spinach is very pleasant, and the flavor is intense and very tasty. The shrimp croquettes feature large chunks of various shrimp in each croquette and an intense shrimp flavor. The pringá croquettes clearly reveal the elements of the stew, with an exquisite flavor. The lomo de horza croquettes contain chunks of lomo de horza, and the flavor is good but milder than the previous ones. After the four varieties of croquettes, we ordered dessert, which, to our surprise, was also croquettes! We tried three varieties: cheesecake croquettes, white chocolate croquettes, and dulce de leche croquettes. For my personal taste, the best were the cheesecake ones, then the white chocolate ones, and finally the dulce de leche ones, but I have to say my friends liked them in a different order, so I guess it's a matter of taste, but they were all very good. I recommend them all, and according to my tastes, in the order I've listed them. If you want a variety of croquettes with different flavors that you won't find anywhere else, you have to come to Casa Tere. You'll definitely enjoy it! (Original) Restaurante especializado en una gran variedad de croquetas caseras. Las croquetas tienen un tamaño grande y se nota que son caseras tanto en el sabor como en la textura y la morfología. Probamos las croquetas de queso de cabra y espinacas que la combinación del queso con las espinacas resulta muy agradable y un sabor intenso y muy sabrosas. Las croquetas de gamba con trozos grandes de varias gambas en cada croqueta y un sabor intenso a gamba. Las croquetas de pringá percibes muy bien los elementos del cocido con un sabor exquisito. Las croquetas de lomo de horza contienen trozos de lomo de horza y el sabor es bueno pero más suave que las anteriores. Después de las 4 variedades de croquetas pedimos el postre que para nuestra sorpresa también eran croquetas! Probamos 3 variedades: croquetas de tarta de queso, croquetas de chocolate blanco y croquetas de dulce de leche. Para mí gusto personal, las mejores eran las de tarta de queso , después las de chocolate blanco y por último las de dulce de leche pero he de decir que a mis amigos les gustaron en otro orden, así que supongo que irá por gustos pero todas estaban muy buenas. Todas las recomiendo y según mis gustos, en el orden que las he nombrado. Si quieres una variedad de croquetas de distintos sabores que no vas a encontrar en otro sitio, tienes que venir a Casa Tere. Vais a disfrutar sin ninguna duda!

(Translated by Google) A very good experience. The food was excellent, Susana's croquettes were spectacular, and Juan Miguel was very kind to everyone who sat at one of his tables, always smiling. My husband, my daughter, and I agree that if we were to come back to Baeza, we would definitely come again. (Original) Muy buena experiencia. La comida muy buena, las croquetas que hace Susana espectaculares, y Juan Miguel atiende muy amablemente a todo aquel que se siente en una de sus mesas, siempre sonriente . Mi marido, mi hija y yo estamos de acuerdo en que si volvemos a venir a Baeza iríamos de nuevo de cabeza.

(Translated by Google) Incredible experience. I'm not one to give out all the stars, but this place deserves it. 10/10 service, hearty, homemade food. We came with a celiac companion and were delighted. The croquettes are delicious, and the sirloin with its incredible sauce. Susana was very attentive and explained that they usually have gluten-free croquettes. We will definitely come back to try them! P.S.: It's worth noting that they have croquettes for dessert. (Original) Increíble experiencia. No soy de dar todas las estrellas pero este sitio las merece. Atención de diez, comida abundante y casera. Vinimos con acompañante celiaco y salimos encantados. Las croquetas estan riquisimas y el solomillo con su salsa increible. Susana fue muy atenta y explicó que suelen tener croquetas sin gluten. Volveremos sin duda para probarlas! Pd: cabe destacar que tienen croquetas de postre.

(Translated by Google) A spectacular restaurant in Baeza for lunch. We ordered mixed croquettes, which come in over 10 flavors and are all delicious. The lomo de orza (pork loin) and quail eggs are delicious, and as always, they serve a delicious appetizer. The waiters are super friendly and serve quickly, always with a smile. 100% recommended. (Original) restaurante en Baeza espectacular para comer. Nos pedimos unas croquetas mixtas tienen más de 10 sabores y están todas riquísimas. La rosca de lomo de orza y huevos de codorniz riquísima y como siempre ponen buen aperitivo. Los camareros son súper amables y atienden rápido y siempre con una sonrisa. Recomendable 100%

(Translated by Google) Very good place for tapas. They have a menu where you can choose. Very economical. (Original) Muy buen sitio para tapear. Tienen un carta donde puedes elegir. Muy económico.

(Translated by Google) Very good bar. Very wide variety of tapas to choose from for free with each drink. Variety of beers to choose from (Cruzcampo, Estrella Galicia, Águila Especial and unfiltered water, etc.). Portions with quality and correct prices. Fast service, good attention and good treatment. Large terrace and very spacious rustic premises. If you pass through Baeza you have to come and try it. (Original) Muy buen bar. Muy grande variedad de tapas a elegir gratis con cada consumicion. Variedad de cervezas a elegir (Cruzcampo, Estrella galicia, águila especial y agua sin filtrar, etc). Raciones con calidad y precios correctos. Servicio rápido , buena atención y un buen trato. Gran terraza y local rústico muy amplio. Si pasas por Baeza tienes que venir a probar.

(Translated by Google) Terrible experience. I'm not going to judge the food since we didn't get to eat because of the great super mega friendliness of the workers. The main thing about an establishment facing the public is the treatment and kindness on the part of the staff since none of the entire team had it, it seems super bad to me since no matter how good the food is (if it were) I personally would not return. Encourage that team to at least smile a little and learn to show a little sympathy that is FREE. (Original) Experiencia pésima. No voy a juzgar la comida ya que no llegamos a comer por la gran súper mega amabilidad de los trabajadores. Lo principal de un establecimiento cara al público es el trato y la amabilidad por parte del personal ya que de todo el equipo ninguno lo tenía, me parece súper mal ya que por muy buena que sea su comida (si lo fuera) yo personalmente no volvería. Animar a ese equipo al menos a sonreír un poco y a aprender a derrochar un poco de simpatía que es GRATIS.

(Translated by Google) We went to this bar by chance. It was late and we didn't have a reservation anywhere. This tapas bar was recommended to us, and our experience was truly fantastic. There were 14 of us, and the service, food, and hospitality were spectacular. The tapas and menu were 10/10, home-cooked and delicious. The service was fast despite the large crowd, and Tamara, our waitress, was excellent. We'll definitely visit again when we return to the town. Thank you for treating us so well. (Original) Fuimos a este bar por casualidad, era tarde y no teníamos reserva en ningún sitio y nos recomendaron este bar de tapas y la verdad es que nuestra experiencia fue estupenda. Éramos 14 personas y tanto el servicio como la comida y el trato fue espectacular. Las tapas y el menú un 10, comida casera y buenísima. El servicio fue rápido pese a ser tantos y el trato por parte de Tamara que era nuestra camarera fue excelente. Sin duda, cuando volvamos al pueblo iremos a visitarlos de nuevo. Gracias por tratarnos tan bien.

(Translated by Google) A good place with a terrace and a large interior. It offers tapas-style dishes to choose from. The only drawback is the very slow service. But the service and cuisine are excellent. (Original) Buen sitio tiene terraza e interior grande, tiene raciones como tapas a elegir, la única pega el servicio muy lento. Pero atención y cocina ideal.

(Translated by Google) I've been there twice, the first time out of ignorance and the second to give them another chance. Before you go, you should know: they're incredibly slow, both with tapas, drinks, and dishes, and they're rather rude. The waiters come out of the kitchen chewing, plate in hand, to take it to the diner... It's outrageous! If they make a mistake with the orders, well, no way, peace and love... Because it's the customer who's upset; they don't even flinch. In short, I'm not going back or recommending them because they make a meal a miserable experience. (Original) He ido en dos ocasiones, la primera por desconocimiento y la segunda por darles otra oportunidad. Antes de ir hay que saber: son lentisimos, tanto para las tapas de las bebidas como para los platos, y poco formales, los camarer@s salen de la cocina masticando con el plato en mano para llevarlo al comensal... ¡De traca!. Si se equivocan en las comandas, pues nada, paz y amor... Porque el que se fastidia es el cliente, ellos ni se inmutan. Total, que ni para volver ni para recomendar porque hacen de una comida un rato desesperante.

(Translated by Google) Ideal for tapas, there's a variety and the tapas are good in terms of quantity, quality, and price. When we arrived, it wasn't very crowded and the service was quick, but as the place filled up, there was a significant delay in serving our food, although not a single waiter was standing around. (Original) Ideal para tomar tapas, hay variedad y las tapas están bien de cantidad, calidad y precio. Cuando llegamos no estaba muy lleno y el servicio fue rápido, pero a medida que se llenó el local, hubo una gran diferencia de tiempo en servir, eso sí, ni un camarero estaba parado.

(Translated by Google) We went on a Friday for dinner without a reservation, they served us quickly and we had dinner on the terrace. The waitress who served us was (in our opinion) a little overwhelmed with work, but when she served us she did a great job. A diner at our table has many intolerances, we mentioned it to the waitress to see if they could adapt a dish for us, and the kitchen understood it and it is appreciated. Generally everything is correct. Everything we ordered was very delicious. (Original) Fuimos un viernes a cenar sin reserva, nos atendieron rápido y cenamos en la terraza. La camarera que atendía en nuestro caso estaba (a nuestro parecer) un poco desbordada de trabajo, pero cuando nos atendió lo hacia genial. Una comensal de nuestra mesa tiene muchas intolerancias, se lo comentemos a la camarera para ver si nos podían algún plato adaptado, y desde cocina lo entendieron y es de agradecer. Por lo general todo correcto. Todo lo que pedimos estuvo muy rico.

(Translated by Google) A very well-located place in the center of town. We booked a table and sat in the dining room, although it has a very spacious terrace and several other tables in the bar area. We ordered a smoked salad with a mixed lettuce, burrata salmon, and balsamic vinegar (they also had another smoked salad, but they were out of stock and they told us before ordering it, but we wanted to order it anyway, and it was delicious). Next came the goat cheese and caramelized onion flamenquin, which was spectacular. We ordered a whole batch of bravioli, which clearly had homemade sauces, and we loved the aioli they make, which didn't detract from the spicy brava sauce. It's worth noting that all the potatoes are natural, which is always appreciated. For meat, we opted for the Iberian lizard, which was very tasty, accompanied by grilled peppers and cherry tomatoes. Along with the meat, we decided to order a bottle of wine, which was wonderful in terms of aroma, flavor, and appearance. With each course, we received our corresponding tapa. The first course was a hearty mixed rice dish that was very good (we forgot to take a photo). For the second course, an excellent Russian salad, with homemade mayonnaise and natural potatoes, with its regaña sauce, imitating the paprika of the ochios. They even had the kindness of serving us a cheese tap with the bottle of wine, which is always a nice touch. For dessert, they recommended the ones of the day: whisky cake ice cream and Kinder, both homemade from a local bakery. We liked the Kinder one best, although both were good. The staff is very pleasant and attentive, serving us quickly and processing our order as we finished our dishes. Highly recommended, and we will definitely return. (Original) Sitio muy bien situado en el centro de la localidad. Reservamos mesa y estuvimos en el salón aunque tiene una terraza muy amplia y en la zona de bar bastantes mesas mas. Pedimos una ensalada de ahumados que llevaba mezcla de lechugas, salmón burrata y vinagre balsámico (también llevaba otro ahumado pero se les había acabado y nos lo indicaron antes de pedirla, pese a ello la quisimos pedir y estaba muy rica). Después vino el flamenquín de queso de cabra y cebolla caramelizada que estaba expectacular. Pedimos entera de braviolis que se notaba que las salsas son caseras y nos encantó el Ali Oli que hacen, sin desmerecer a la salsa brava que tenía su punto de picante. Hay que indicar que todas las patatas son naturales que eso siempre es de agradecer. De carne optamos por el lagarto ibérico que estaba muy sabroso acompañado con sus pimientos y tomatitos cherry hechos a la brasa. Junto a la carne quisimos pedir una botella de vino que tanto su aroma como sabor y apariencia visual eran estupendas. Con todas las rondas nos pusieron su correspondiente tapa, con la primera un arroz contundente mixto que estaba muy bueno (olvidamos hacer foto), de segunda tapa una ensaladilla rusa excelente que se notaba que la mahonesa era casera y la patata natural con sus regaña imitando el pimentón de los ochios. Hasta con la botella de vino tuvieron el detalle de ponernos una tapilla de queso que siempre es un buen detalle. De postres nos recomendaron unos del día que eran helado de tarta de whisky y otro de kinder, ambos caseros de obrador local, nos gustó más el de kinder aunque los dos estaban buenos. El personal es muy agradable y atentas ya que nos atendieron rápido e iban marchando la comanda según íbamos acabando platos. Muy recomendable y seguro que volveremos

(Translated by Google) I have been several times, the food is spectacular, gastronomic, the service of the waiters and kitchen is a 10, very friendly and pleasant. Here I leave you some dishes, from several times I have gone. Recommended quality and price. I will go again!!!!! (Original) He ido varias veces, la comida espectacular, gastronómica, el servicio camareros y cocina un 10, muy amables y agradables. Por aquí os dejo unos platos, de varias veces que he ido. Calidad y precio recomendable. Volveré a ir!!!!!

(Translated by Google) Review for MERCADERES 1 – Baeza Last Wednesday, I was served at the last minute by ANA at the MERCADERES 1 restaurant in Baeza. I've worked for many years in the customer service department and I know exactly how annoying last-minute customers are. But, to my surprise, Ana—a young, smiling, beautiful, and extremely professional waitress—served me with an exemplary attitude, as if I were the first customer of the day. The experience was so pleasant that I not only enjoyed the dish I was looking for, but I also tried several of her suggestions, which turned out to be absolutely perfect. You can tell when someone is passionate about what they do. Thank you for that dedication, for that smile, and for making you feel well looked after from start to finish. Ana is one of those people who has what it takes to go far. I say this from experience: never lose that attitude, because that's the key to success. Being friendly, smiling, and paying attention to details is half the experience gained in the hospitality industry. To those responsible for MERCADERES 1: take care of and value professionals like Ana. They are truly precious, and they are rare these days. Thank you for your attention. Best regards, David Gálvez Romero. (Original) Reseña para MERCADERES 1 – Baeza El pasado Miércoles me atendió a última hora ANA en el restaurante MERCADERES 1, en Baeza. He trabajado muchos años de cara al público y sé perfectamente lo que molestan los clientes de última hora. Pero, para mi sorpresa, Ana —una camarera joven, muy sonriente, guapa y tremendamente profesional— me atendió con una actitud ejemplar, como si fuera el primer cliente del día. La experiencia fue tan agradable que no solo disfruté del plato que buscaba, sino que también probé varias sugerencias suyas que resultaron todo un acierto. Se nota cuando alguien pone pasión en lo que hace. Gracias por esa dedicación, por esa sonrisa y por hacer que uno se sienta bien atendido de principio a fin. Ana es de esas personas que tienen todo para llegar lejos. Lo digo con conocimiento de causa: no perdáis nunca esa actitud, porque ahí está la clave del éxito. Ser amable, sonreír y cuidar los detalles es media experiencia ganada en hostelería. A los responsables de MERCADERES 1: cuiden y valoren a profesionales como Ana. Son auténtico oro, y no abundan demasiado hoy en día. Gracias por vuestra atención. Un saludo cordial, David Gálvez Romero.

(Translated by Google) Very good option to snack on something from the menu and they serve a very good appetizer as well. We had dinner one night in January and it was good with the heaters they have on the terrace. The attention from the waitresses was very good even though they had a lot of work. (Original) Muy buena opción para picar algo de carta y ponen muy buen aperitivo también. Cenamos una noche de enero y se estaba bien con los calentadores que tienen en la terraza. La atención por parte de las camareras muy buena a pesar de que tenían mucho trabajo.

(Translated by Google) Super delicious food! We received fantastic service! The homemade flamenquin and calamari we ordered are highly recommended! (Original) Comida super rica! Nos atendieron fenomenal!! El flamenquin casero y el calamar que pedimos totalmente recomendable!!

(Translated by Google) The establishment is very well located, in one of the best areas of Baeza. Professional service, impeccable and tidy premises. You can reserve in the interior room, I recommend calling ahead of time. Each drink is accompanied by a tapa. You can order half portions, there is quite a variety and at a very good price. The portions are substantial, not skimpy. The quality of the product is noticeable, the fried squid is 10, as is the octopus. The desserts are homemade and I recommend not leaving the premises without trying them!! If you come to Baeza and want to eat at a good quality price, you have to visit this gastrobar without a doubt. (Original) El establecimiento está muy bien ubicado, en una de las mejores zonas de Baeza. Servicio profesional, local impecable y ordenado. Se puede reservar en el salón interior, recomiendo llamar con tiempo. Cada consumición va acompañada de una tapa. Se pueden pedir medias raciones, hay bastante variedad y a muy buen precio. Las raciones son contundentes, nada escasas. Se nota la calidad del producto, los calamares fritos de 10, al igual que el pulpo. ¡¡Los postres son caseros y recomiendo no irse del local sin probarlos!! Si vienes a Baeza y quieres comer a buena calidad precio, tienes que visitar este gastrobar sin duda.

Brutal

(Translated by Google) Unsurpassed attention and quality. We really like to know gastronomy and we happened to stop to stretch our legs before reaching our destination Cazorla, it was time to eat and thanks to the attention of the owner Paqui who impressed us with a delight of cheeses and bread with oil without thinking about cumins there, spectacular quality Of everything we ate, the common denominator of everything was quality, friendliness and attention. See you around the corner. I put a photo of the cheeses, I didn't have time for the rest. By the way, very well priced Thank you (Original) Insuperable atención y calidad. Nos gusta mucho conocer gastronomía y casualmente paramos para estirar piernas antes de llegar nuestro destino Cazorla, era hora de comer y gracias a la atención de la propietaria Paqui que nos impresionó con un deleite de quesos y pan con aceite sin pensarlo cominos allí, espectacular calidad, de todo lo que comimos el denominador común de todo fue la calidad, simpatía y atención. Nos vemos a la vuelta. Pongo foto de los quesos, del resto no me dio tiempo. Por cierto, muy bien de precio Gracias

(Translated by Google) This bar and the woman who served us were unpresentable! Being accompanied by an 11-month-old baby, we entered on Tuesday 07/19/2022 from 5:30 p.m. to 6:00 p.m. and the place was full of smoke with an incredible stench of cigars. When he comes up to ask what we wanted, we tell him that we are leaving because they are smoking inside and that we cannot smoke. Their answer (is that we are closing) that is no excuse to smoke inside and even less of a stop where a gas station is located! I hope the authorities take this review as a complaint! He didn't even have the slightest bit of apologizing! The treatment and the illegality of smoking inside the premises are painful! (Original) Impresentable este bar y la mujer que nos atendió! que estando acompañado de un bebé de 11 meses, entramos el día martes 19/07/2022 17:30-18:00 y el local lleno de humo con una peste a puro increíble. Cuando se acerca a preguntar que queríamos, le respondemos que nos vamos porque están fumando dentro y que no se puede fumar. Su respuesta (es que estamos cerrando) eso no es excusa para fumar en el interior y menos de una parada dónde se encuentra una gasolinera! Ojalá las autoridades tomen está reseña como denuncia! No tuvo ni el mínimo detalle de disculparse! Penoso el trato y la ilegalidad de fumar dentro del local!

(Translated by Google) A pleasant surprise to stop to refuel and end up eating like I haven't eaten in a bar for a long time. The quality products, excellent cuisine and kindness are also worth highlighting. We will repeat. (Original) Una grata sorpresa parar a repostar y acabar comiendo como hacía tiempo que no comía en un bar. Los productos de calidad, la cocina excelente y la amabilidad también es de destacar. Repetiremos.

(Translated by Google) Excellent food, very good service. This is my second time here, and it's truly worth it. Excellent value for money, and the prices aren't exorbitant compared to what's on offer. Paqui is very friendly and always attentive. I'll definitely be back. (Original) Comida buenísima, muy buen trato. Es la segunda vez que voy y la verdad que merece la pena, muy buena calidad precio y los precios para nada desorbitados en comparación con lo que hay. Paqui muy amable y siempre atenta. Volveré a repetir sin duda.

(Translated by Google) I recommend it!! Good service and very good food!!! Both breakfast and lunch!! (Original) Lo recomiendo!! Buen servicio y muy buena comida!!! Tanto los desayunos como para comer!!

(Translated by Google) The bar was empty. We sat at a table on the terrace because we were traveling with a dog. Not a single table was occupied. I went in to tell them we were out, and the woman told me, "Okay, she'd be right out to serve us." It took her almost 20 minutes on the terrace in August for her to come out. We ordered two drinks, but she didn't bring them. My girlfriend came in to bring them herself, as it had been another 10 minutes since she came in, and she found her sitting at a table, drinking wine and chatting with other customers. How could you trust the reviews? (Original) El bar vacío, nos sentamos en una mesa de la terraza porque vamos con perro, ni una mesa ocupada, entro para decirles que estamos fuera y me dice la mujer que vale, que ahora sale a atendernos, casi 20 minutos en la terraza en agosto para que salga. Le pedimos dos bebidas y no las trae, se mete mi novia para traerlas ella directamente ya que habían pasado otros 10 min desde que vino y se la encuentra sentada en una mesa cascando y tomándose un vino con otros clientes. Como para fiarte de las reseñas

(Translated by Google) Great for tapas, they give you a choice of tapas from all the ones they have and the waiters are lovely. €2 a drink and they have the detail of giving away a large tapa 🥰. They also have a menu for €12 per person. (Original) Genial para ir de tapas, te dan a elegir tapa entre todas las que tienen y los camareros son un encanto. 2€ la bebida y ellos tienen el detalle de regalar una tapa y grande 🥰. También tienen menú de 12€ por persona.

(Translated by Google) Everything was exquisite, we didn't take a photo of everything because it was so good, as a starter with the drink they gave us an ochio with chorizo ​​that was incredible, the treatment from the waiters was excellent, super attentive, kind and admirable, we were Valencians and we will return, thank you (Original) Todo exquisito, no hemos hecho foto a todo por lo bueno que estaba, de entrante con la consumición nos han puesto un ochio con chorizo que estaba increíble, el trato de los camareros excelente, super atentos, amables y admirables, éramos valencianos y volveremos, gracias

(Translated by Google) We went for the midday tapa with beer and it was good. People who comment nonsense that takes away the prestige of a site should be censored from these things. The service was good and the prices were reasonable. (Original) Fuimos a por la tapa del medio día con la cerveza y bien. La gente que comenta tonterías sin sentido quitando prestigio a un sitio debería ser censurada de estas cosas. El trato fue bueno y los precios razonables

(Translated by Google) Excellent price quality. Very well attended. Menu of the day with a wide variety of dishes. Advisable (Original) Calidad precio excelente. Muy bien atendido. Menú del día con mucha variedad de platos. Recomendable

(Translated by Google) Good bar located in the square, good views and good service. We only had a few thirds, they don't have Mahou and they let you choose the tapa. I ordered a mini hamburger, which in many places outside of Baeza, they definitely charge you for it, highly recommended. (Original) Buen bar situado en la plaza,buenas vistas y buena atención.Nosotros solo nos tomamos unos tercios,no tienen Mahou y te dejan elegir la tapa.Yo me pedí una mini hamburguesa,que en muchos sitios fuera de Baeza,fijo que te la cobran,muy recomendable.

(Translated by Google) Good quality at a good price. A small living room with a very pleasant fireplace. You can also eat in the bar area. They advise you very well. (Original) Buena calidad a buen precio. Un pequeño salón con chimenea muy agradable. También puedes comer en zona de barra. Te aconsejan muy bien.

(Translated by Google) We have ordered some broken eggs and they are the worst we have ever eaten. Super oily and the potatoes inedible. The photo is of the potatoes that could not be eaten. (Original) Hemos pedido unos huevos rotos y son los peores que hemos comido nunca. Súper aceitosos y las patatas incomibles. La foto es de las patatas que no se podían comer.

(Translated by Google) Good appetizers in a very pleasant place both outside on the terrace and inside in the interior patio, beautiful old mansion, good service, especially Monica, who treated us very kindly. We will return. 😌😌😌👍👏👏👏👏 (Original) Buenos aperitivos en lugar muy agradable tanto afuera en la terraza como dentro en el patio interior, antigüo palacete precioso, buena atención del servicio sobretodo por Mónica, que nos atendió muy amablemente. Volveremos. 😌😌😌👍👏👏👏👏

(Translated by Google) The raw chicken, the scrambled eggs did not taste good and there are many mosquitoes. Plus the bread was chewy. The rest of the food without more... (Original) El pollo crudo, el revuelto no tenía buen sabor y hay muchos mosquitos. Además el pan estaba chicloso. La demás comida sin mas...

(Translated by Google) Endearing place....we were very surprised by its quality and also the excellent personal attention (Original) Lugar entrañable....nos ha sorprendido mucho x su calidad y tb la excelente atención personal

(Translated by Google) Night 08-15-23. Very nice patio, the only thing. It was full and they gave us a table...at what a bad time. The chairs are very dirty, because of the pigeons. They cleaned them and with the same cloth, they cleaned the table. We ordered the drinks and they didn't take too long but the tapas never arrived after an hour. Looking at the tapas on the rest of the tables, very basic and nothing elaborate. Terrible organization. They didn't even know what number each table had...orders without numbers, assigned by nicknames or name. They had the tables drawn on a small notebook page. The commands pinned to a cork next to the bar resting on a table, almost flying. We went to pay tired of waiting and they charged us the bill, without a ticket and not exactly cheap. We showed our discontent to the girl who was serving us at that time and instead of recognizing the errors of the malfunction, she responded with a cocky and uneducated attitude, especially considering that she was talking to people over 70 years old. I asked him for the complaint form. I think he must still be looking for her. I have been coming to Baeza for many years and visiting the different bars that are generally quite good. I love the town and its people. They make you feel like you are at home and I will return whenever I can, but never to this place again. (Original) Noche 15-08-23. Patio muy bonito, lo único . Estaba lleno y nos pusieron una mesa...en qué mala hora. Las sillas muy sucias, por las palomas. Las limpian y con la misma bayeta, limpiaron la mesa. Pedimos las bebidas y no tardaron demasiado pero las tapas nunca llegaron después de una hora. Viendo las tapas del resto de las mesas, muy básicas y nada elaboradas. Organización pésima. No sabían ni qué número tenía cada mesa...las comandas sin números, asignadas por apodos o nombre. Tenían las mesas dibujadas en una hoja de libreta pequeña. Las comandas clavadas en un corcho al lado de la barra apoyadas sobre una mesa, casi volándose. Fuimos a pagar cansados de esperar y nos sacan la cuenta de cabeza, sin ticket y no barato precisamente. Le mostramos nuestro descontento a la chica que nos estaba atendiendo en ese momento y en lugar de reconocer los errores del mal funcionamiento, contesta con una actitud chulesca y poco educada, sobre todo teniendo en cuenta que estaba hablando con personas mayores de 70 años. Yo le pedí la hoja de reclamaciones. Creo que debe estar buscándola todavía. Llevo muchos años vieniendo a Baeza y recorriendo los distintos bares que son en general bastante buenos. Me encanta el pueblo y su gente. Te hacen sentir como si estuvieras en casa y volveré siempre que pueda , pero a este sitio nunca más.

(Translated by Google) I put in background that this year the restaurant service no longer belongs to the Baezano corner. Without going into details about the poor quality of the tapas and portions, my poor rating is the result of the unpleasant service that the waitress gave us tonight, who showed little professionalism with the service and to finish her poor service with our table she He made a mistake on the bill by adding five drinks that we had neither consumed nor ordered and after telling him another waiter came out and assured that the bill was correct and after explaining it to him several times they understood it and fixed it with an unprofessional attitude giving understand that we intended to deceive. We will never return and we do not recommend it to anyone. (Original) Pongo en antecedente que este año que el servicio de restaurante ya no pertenece al rincón Baezano. Sin extenderme en detalles de la mala calidad de las tapas y raciones, mi mala valoración es el resultado del desagradable servicio que nos ha dado la camarera de esta noche, que demostraba poco profesionalidad con el servicio y para finalizar su mal servicio con nuestra mesa se ha equivocado en la cuenta metiendo cinco consumiciones que no habíamos consumido ni pedido y tras decírselo ha salido otro camarero asegurando que la cuenta estaba correcta y tras explicárselo varias veces lo han entendido y la han arreglado con una actitud poco profesional dando a entender que pretendíamos engañar. No volveremos nunca y no lo recomendamos a nadie.

(Translated by Google) I love the place, the space, the atmosphere and the treatment. The food is exquisite and at very good prices. The dishes are very well presented from the tapas that I have gone to eat tapas to choosing a menu. I always leave with a good taste in my mouth. And those who run the restaurant are, apart from being friendly, they make you feel very comfortable. I highly recommend it. And everything is very disinfected and with a lot of space between the tables which makes you safer in these times we live in now. My congratulations. (Original) Me encanta el lugar, el espacio, el ambiente y el trato. La comida esta exquusita y a muy buenos precios. Los platos muy bien presentados desde las tapas que he ido a comer tapas a elegur un menu. Siempre salgo con buen sabor de boca. Y los que llevan el restaurante son aparte de amables te hacen sentir muy agusto. Lo recomiendo altamente. Y todo muy desinfectafo y con mucho espacio entre las mesas que te hace estar mas segura con estos tiempos que vivimos ahora. Mi enhorabuena.

(Translated by Google) What a discovery! We stopped by on our way to Granada to eat at this restaurant, and honestly, the salmorejo was amazing and the broad beans with ham and egg were worthy of a statue. We were served very well, and we were surprised it wasn't packed... we'll definitely be back! If I can comment on something negative, it's the restaurant's visibility! It's true that the building itself stands out, but apart from the chairs outside, we found it barely recognizable. It's a shame because it definitely deserves more attention. (Original) Todo un descubrimiento! Pasamos de camino a Granada a comer en este restaurante y sinceramente, el salmorejo de escándalo y las habitas con jamón y huevo están para ponerles una estatua. Nos atendieron muy bien y nos sorprendió que no estuviera lleno hasta arriba.. sin ninguna duda volveremos! Si puedo comentar algo negativo, es la visibilidad del restaurante! Es cierto que el edificio en sí destaca, pero exceptuando las sillas fuera, nos pareció que era poco reconocible. Es una pena porque sin duda se merece más atención.

(Translated by Google) Heavy portions, very nice people, affordable quality/price. It has a point of innovation in terms of the typical traditional bar but without leaving it out. (Original) Raciones contundentes, gente muy maja, calidad/precio asequible. Tiene un punto de innovación en cuanto al típico bar de toda la vida pero sin salirse.

(Translated by Google) Tasty food at a good price. The service is phenomenal, always attentive to the diners and explaining when and how the dishes will come out. Very pleasant experience. A place to return (Original) Comida sabrosa y con buen precio.El servicio es fenomenal, en todo momento pendiente de los comensales y explicando cuando y como saldrán los platos. Muy grata experiencia. Un sitio para volver

(Translated by Google) Site with a good location and with a large living room and terrace. Good food and reasonable prices. (Original) Sitio con buena ubicación y con un amplio salón y terraza. Comida buena y precios razonables.

(Translated by Google) Before there were other owners now they are new they have very good food good service a place with good service and very good food and above all the attentive staff is appreciated (Original) Antes había otros dueños ahora son nuevos tienen muy buena comida buen servicio se agradece un sitio con buen servicio y muy buena comida y sobre todo el personal atento

(Translated by Google) A really nice place, the waiters and the boss are amazing, and the food is spectacular, better than the Puerto la Luna hotel. (Original) Un lugar de que te cagas, se está muy agradable, los camareros y el jefe unos máquinas y la comidas espectacular mejor que hotel puerto la luna

(Translated by Google) Recommended, 4 people went to eat and we had a good stay, a very homely place, well located and the waiter was as friendly as possible, it is a good place, we are grateful for the treatment they gave us. Easy to park nearby and with good views to walk around (Original) Recomendado, fuimos a comer 4 personas y tuvimos una buena estancia, un sitio muy hogareño, bien situado y el camarero de lo más amigable posible, es un buen sitio, de agradecer el trato que nos dieron. Fácil de aparcar cerca y con buenas vistas para pasear en los alrededores

(Translated by Google) A new Bar Restaurant in Baeza, with very good food, great service and a wonderful atmosphere, great professionals both waiters and coconner@s (Original) Un Bar Restaurante nuevo en Baeza, con la comida muy buena un servicio estupendo y un ambiente maravilloso, grandes profesionales tanto camareros como coconer@s

Perfectly acceptable, super efficient waitress, not sure it would be my "go to" place to eat. Full of Spanish locals, who would have thought😁. It was a Monday so choices restricted. Plenty of tapas offered. No complaints.

Rude and impolite treatment by the waiters. They charge more.

(Translated by Google) A pleasant surprise in the heart of Baeza. The menu is varied, with options ranging from traditional dishes to grilled meats, all at a great price. We tried the set menu and the value was excellent. The waiters were charming and the service was very fast. The restaurant is in an area with many bars and restaurants, but this one stands out for both its service and quality. The atmosphere is also calm and welcoming. Highly recommended if you're in the area. (Original) Agradable sorpresa en pleno corazón de Baeza. El menú es variado, con opciones que van desde platos tradicionales hasta carnes a la brasa, y todo con un precio estupendo. Probamos el menú del día y la relación calidad-precio fue excelente. Los camareros fueron encantadores y el servicio, muy rápido. El local está en una zona con muchos bares y restaurantes, pero este destaca tanto por la atención como por la calidad. Además, el ambiente es tranquilo y acogedor. Muy recomendable si estás por la zona.

(Translated by Google) It is located in an area with many bars, one of the waiters invited us to come in and it was a 100% success. We ordered two menus of the day, the first being garlic soup and baezana potatoes, both of which were very good. And for the second sirloin with homemade pepper sauce and barbecue ribs. We highlighted the ribs, which were super tender and very very good. For dessert we ordered a local sweet. The waiters are very friendly, kind and helpful. The menu was €15 per person, we thought it was very complete, everything was delicious and cheap. If we return we will definitely repeat. 100% recommend. (Original) Se encuentra en una zona con muchos bares, uno de los camareros nos invitó a pasar y fue un acierto 100% Pedimos dos menús del día, los primeros sopa de ajo y patatas a la baezana, los dos buenísimos. Y de segundo solomillo con salsa casera que era a la pimienta y costillas a la barbacoa. Destacamos las costillas que estabas suuper tiernas y muy muy buenas. Como postre pedimos un dulce de la zona. Los camareros muy simpaticos amables y serviciales. El menú fueron 15€ por persona, nos pareció que era muy completo, todo riquísimo y barato. Si volvemos sin duda repetiremos. 100% recomendamos.

(Translated by Google) I wouldn't recommend eating here. The waiters are very friendly, as is the location, but the food leaves a lot to be desired. The dishes were too oily, leaving you feeling a bit stale and sour, the meat was a bit tough, the rice was like a bucket of oil with an indistinct flavor and bits of dirt and shells, and the dessert was the same: neither here nor there, we couldn't finish it... (Original) No recomendaría comer aquí. El trato de los camareros es muy bueno y la localización también, pero la comida deja muuucho que desear. Los platos demasiado aceitosos, que te dejan un rato pasao y con acidez, la carne un tanto tiesa, el arroz meloso era un barreño de aceite con sabor indefinido y trozos de tierra y cáscaras, el postre igual, ni fu ni fa, no lo hemos podido terminar...

(Translated by Google) I'm leaving with mixed feelings, since we'd heard this place was good here in Baeza. We don't know if it was because of the time, the specific moment, or what, but they served us in a hurry because the kitchen was closing, and we ordered lomo de orza (pork loin) with eggs and potatoes, and it was just fine. I was about to ask for an egg with a proper yolk, because the dish had two or three eggs and they all had runny yolks. I'm not a cook, but I make that dish with eggs with proper yolks... In terms of quality and price, it was fine. But our experience, in all honesty, was just fine. (Original) Me voy con sensaciones agridulces, puesto que habíamos escuchado que este sitio estaba bien aquí, en Baeza. No sabemos si fue por la hora, por el momento concreto, o qué, pero nos atendieron metiendo bastante prisa porque cerraba cocina, y pedimos lomo de orza con huevos y papas, y estaba correcto sin más. Estuve a punto de pedir que nos pusieran un huevo con su yema en condiciones, porque el plato tenía dos o tres huevos y estaban todos con la yema cuajada. Yo no soy cocinero, pero ese plato lo saco yo con los huevos con la yema bien... En cuanto calidad-precio, correcto. Pero nuestra experiencia con total honestidad, muy sin más.

(Translated by Google) THE FOOD IS AN ABSOLUTE POT OF OIL The quality of the food isn't very good. We ordered Baezan potatoes and creamy rice, both a pot of oil, then sirloin and lomo de orza, and the meat tasted bad and was also dripping with oil, as you can see in the photos. The only good thing is the attentiveness of the waiters and the very nice waitress. Although it's a cheap place, since the menu cost €13, there's no reason for it to be covered in oil... In short, I don't recommend it at all and we won't be back. (Original) LA COMIDA ES UNA ABSOLUTA BALSA DE ACEITE la calidad de la comida no es muy buena. Pedimos patatas baezanas y arroz meloso, ambas una balsa de aceite, luego solomillo y lomo de orza y el sabor de la carne no estaba bueno y tambien chorreaba aceite, se puede ver en las fotos. Lo unico bueno es la atención de los camareros y la camarera muy maja. Aunque es un sitio barato, porque el menu costó 13€, no tiene por qué estar todo lleno de aceite…. En fin no lo recomiendo para nada y no volveremos

(Translated by Google) Especially beautiful building and rooms. The food is not at the level of the building. Slow service. We ordered both menus and a la carte and apart from some dishes (cod a la baezana or something like that), there was little to highlight. On the menu, the side dishes for the two hot dishes were exactly the same. In some dishes (presa, you can see in the photo) very fair quantities for those prices. They need a lot of filming. We let the person in charge, a blonde woman, know what I said. They may have been having a bad day, but we didn't eat particularly well. (Original) Edificio y salones especialmente bonitos. La comida no está al nivel del edificio. Servicio lento. Pedimos tanto menús como a la carta y quitando algún plato (bacalao a la baezana o algo así) poco que destacar. En el menú, las guarniciones de los dos platos calientes era exactamente lo mismo. En algunos platos (presa, se ve en la foto) cantidades muy justas para esos precios. Les falta bastante rodaje. Lo que comento se lo hicimos saber a la responsable, una mujer rubia. Puede que tuvieran un mal día, pero nosotros no comimos especialmente bien.

(Translated by Google) The location is ideal if you want a quiet evening with good music, the attention was extra for me, the waiter was constantly on hand, I don't know if he was in a hurry or there were few people, but we were almost going to escape. The food, for me, is half and half. Some dishes are good value for money, but for example the prawn salad, I do not recommend it, I thought it was going to be something more elaborate but it is still various lettuces from any super bag, two cherries and 5 battered prawns and some sautéed mushrooms The old beef tenderloin was just two small pieces and a plate of French fries and two slices of zucchini, without much care in the presentation. In this regard I was quite disappointed. The desserts were not bad, normal. (Original) El emplazamiento está ideal si quieres una velada tranquila con buena música, la atención para mi de más, el camarero estaba constantemente encima, no sé si tenía prisa o había poca gente ,pero casi que íbamos a escape. La comida, para mi entender mitad y mitad. Algunos platos bien de calidad precio, pero por ejemplo la ensalada de langostinos, no la recomiendo, pensaba que iba a ser algo más elaborado pero no dejo de ser lechugas varias de cualquier bolsa que súper, dos cherries y 5 langostinos rebozados y unas setas salteadas El solomillo de vaca vieja, eran sólo dos trocitos y un plato de patatas fritas y dos rodajas de calabacin, sin mucho más esmero en la presentación. En este aspecto me decepcionó bastante. Los postres no estaban malos, normales.

(Translated by Google) Highly recommended restaurant. Very high quality of their products. It is essential to try sirloin with Paris sauce and its Custard. We will repeat (Original) Restaurante muy recomendable. Muy alta calidad de sus productos. Imprescindible probar solomillo a la salsa Paris y sus Natillas. Repetiremos

(Translated by Google) The food is good, but the service leaves a lot to be desired, very slow and clueless… (Original) La comida buena, pero el servicio deja bastante que desear, muy lento y despistado…

(Translated by Google) Today I went for the first time, everything was incredible, the service was unbeatable, and the restaurant left me speechless, to say that it is beautiful is an understatement. Raquel, a charming person, attended us, she showed us all the rooms, and the truth is that they were all beautiful, although I fell in love with the chapel room, it is wonderful. We will definitely return!!! (Original) Hoy he ido por primera vez, todo increíble, el servicio inmejorable, y el restaurante me ha dejado sin palabras, decir que es precioso es quedarse corto. Nos atendió Raquel, una persona encantadora, nos ha enseñado todos los salones, y la verdad es que todos preciosos, aunque la sala de la capilla me ha enamorado, es una maravilla. Sin duda volveremos!!!

(Translated by Google) I will be objective in my comment. My boy and I are passing through, enjoying the beauty of Baeza, this art from the outside caught our attention, we also liked the menu and despite it being January 1 and not having a reservation, we asked if there was space. Fortunately, they have made room for us and, very curiously, it was located in a chapel (the rte website explains it), despite the respect that the place imposes, we have been very comfortable. First of all, what is striking is the good and exquisite treatment that the owner has had, taking care of all the details (decoration, candles, aromas, etc.) I was very struck by how she has chosen her outfit to welcome the year and present herself to All the diners distributed in rooms, the tables very well dressed and decorated, I can say that it was full and that people left delighted. The service is very consistent with the treatment and attention of the owner, very good service and very polite. As for the food, abundant dishes, good price for the quality you eat. We ordered artichokes (it is a hearty starter), a dish of tatters (very delicious if you like spoon dishes), and two fish. For dessert, the latte foam was curious although very filling and what I liked the least was the creme brule, maybe it was the day but I liked the salty ones more. It is a restaurant that is very worth knowing, we thought it was because we like to try new places. The house itself, the attention, the attention to detail and its cuisine (dishes different from other restaurants, very sincere, good background and abundant dishes). Don't get carried away by the low score we have seen on Google. We loved it. (Original) Voy a ser objetiva en mi comentario. Estamos de paso mi chico y yo disfrutando de la belleza de Baeza, nos ha llamado la atención este rte por fuera, la carta también nos gustó y pese a ser 1 de enero y no tener reserva preguntamos por si hubiera hueco. Afortunadamente nos han hecho un hueco y cosa muy curiosa estaba ubicado en una capilla (en la pag web del rte lo explica), pese al respeto que impone el lugar hemos estado muy a gusto. En primer lugar llama la atención el trato tan bueno y exquisito que ha tenido la dueña cuidando todos los detalles (decoración, velas, aromas, etc) me ha llamado mucho la atención cómo ha escogido su vestimenta para dar la bienvenida al año y presentarse ante todos los comensales distribuidos por salones, las mesas muy bien vestidas y decoradas, puedo decir que estaba lleno y que la gente salía encantada. El servicio muy acorde con el trato y la atención de la dueña, muy buen servicio y muy educadas. En cuanto a la comida platos abundantes, buen precio por la calidad que comes. Pedimos alcalchofas (es un entrante abundante), ek plato de andrajos (muy rico si te gustan los platos de cuchara), y dos pescados. De postre la espuma de pestillos era curiosa aunque llena mucho y lo que menos me ha gustado ha sido la creme brule, quizás haya sido el día pero me han gustado más los salados. Es un restaurante que merece mucho la pena conocer, a nosotros nos lo ha parecido pues nos gusta probar sitios nuevos. La casa en sí, la atención, el cuidado por los detalles y su cocina (platos diferentes a otros restaurantes, muy sinceros, buen fondo y platos abundantes). No dejaros llevar por la baja puntuación que hemos visto en Google. Nos ha encantado.

(Translated by Google) Expensive and very very scarce menus. MERCADONA bottle wines (literal). We sat down at 9 p.m. with a reservation and left at 1 a.m. (slow and bad service). The COULANT chocolate dessert the size of a phoskitos. The terrible experience. I will not repeat. The truth is that I have eaten in taverns and beach bars much better than here. 35 euros justifies the Mercadona bottle (with all due respect). 35 e justifies 4 hours for dinner, 35 e justifies a phoskitos pastry chef, come on, it's crazy. A spectacular place, the rest a joke. And after all, they dare to give their opinion on the clients' style. From traka. I encourage you to continue like this. you are great (Original) Menús caros y muy muy escasos. Vinos botella MERCADONA ( literal ). Nos sentamos a las 21 horas con reserva y salimos a la 01 de la madrugada ( servicio lento y malo ). El postre COULANT de chocolate del tamaño de un phoskitos. La experiencia pésima. No repetire. La verdad que he comido en tabernas y chiringuitos bastante mejor que aquí. 35 euros justifica la botella de mercadona ( con todos mis respetos). 35 e justifican 4 horas para cenar, 35 e justifican un pastelero phoskitos, vamos es de locos. Un sitio espectacular, el resto un chiste. Y después de todo se atraven a opinar del estilo de los clientes. De traka. Os animo a seguir así. Sois geniales

(Translated by Google) Local in a quiet street, with a small terrace. They have little beer option (Mahou and Cruzcampo). They give you the essential tapas of the area. And the bartender is nice. To have something to taste after seeing Baeza. Advisable (Original) Local en calle tranquila, con terraza pequeña. Tienen poca opción de cerveza (Mahou y Cruzcampo). Te ponen la imprescindible tapita de la zona. Y el barman es majo. Para tomar algo a gusto después de ver Baeza. Recomendable

(Translated by Google) We stopped off for lunch in Baeza and stumbled upon this tavern. We really liked how helpful they were, and the food was delicious. A 10/10 for the price. (Original) Hicimos un alto en la ruta para comer en Baeza y dimos con esta taberna. Nos gustó mucho lo serviciales que fueron y la comida estaba riquísima. Relación calidad precio de 10.

(Translated by Google) Very friendly, good tapas and large portions. At a good price, highly recommended for the downtown area. (Original) Muy amables, buenas tapas y las raciones grandes. A buen precio, muy recomendable para la zona centro.

(Translated by Google) Recommended stop in Baeza: A quiet place, with very little traffic, centrally located and run by a couple of ten. We usually stop by here whenever we can; Homemade, quality food, at a good price and with the family service for which they are characterized. We recommend two dishes, which despite being typical in a Spanish bar, are made here like no one else; the flamenquin and the lomo de orza. Without a doubt, a place where you eat very well, for a very reasonable price and with the treatment that we would all like to have. Our thanks to Tavern Mito. (Original) Parada recomendada en baeza: Un lugar tranquilo, con muy poquito trafico, céntrico y regentado por una pareja de diez. Solemos pasar por aquí siempre que podemos; comida casera, de calidad, a buen precio y con el servicio familiar por el que se caracterizan. Recomendamos dos platos, que a pesar de ser el típico del bar español, aquí los hacen como nadie; el flamenquin y el lomo de orza. Sin duda, un lugar donde comes muy bien, por un precio muy ajustado y con el trato que todos quisiéramos tener. Nuestros agradecimientos a la Taberna Mito.

(Translated by Google) Everything was delicious. José, the waiter, was very attentive but gave you space. The cook was exceptional. The food was delicious and very good value for money. The snails were delicious, the torreznos (pork rinds) and the tapas were excellent. If you're in Baeza and looking for tapas and good food at a good price, don't miss it. (Original) Muy rico todo, José el camarero muy atento pero dejando tu espacio, la cocinera excepcional. La comida muy rica y muy buena relación calidad precio, los caracoles riquísimos, los torreznos y las tapas muy buenos. Si vais por Baeza y buscáis tapeo y comida a buen precio y rica no os lo perdáis.

(Translated by Google) The service was great and the food was excellent, everything we ordered, flamenquín, croquettes and sirloin. I recommend this site. (Original) La atención fue estupenda y la comida excelente, todo lo que pedimos, flamenquín, croquetas y solomillo. Recomiendo este sitio.

(Translated by Google) The tapas have been very delicious! Especially the homemade croquettes and fried calamari. Very delicious 👌🏼Also, the waiter and the guy at the bar have been very nice! I recommend 100% 👌🏼👌🏼 (Original) Las tapas han estado muy ricas! En especial las croquetas caseras y los calamares fritos. Muy rico 👌🏼Además, el camarero y el chico de la barra han sido muy majos! Recomiendo 100% 👌🏼👌🏼

(Translated by Google) The chicken is delicious, there is only one person serving (the poor thing couldn't cope with so much work) Waiting for more than 1 hour on the street in very hot weather, despite having reserved the food (Original) El pollo riquísimo, solo hay una persona atendiendo ( la pobre no daba abasto con tanto trabajo) Espera de más de 1 hora en la calle con mucho calor,a pesar de haber reservado la comida

(Translated by Google) If you are going to order at home and you don't mind exchanging lunch for a snack, this is the ideal place, two hours late. (Original) Si vais a pedir a domicilio y no os importa cambiar el almuerzo por la merienda es el sitio ideal, dos horas de retraso .

(Translated by Google) They make finger-lickin' good chickens (Original) Hacen unos pollos para chuparse los dedos

(Translated by Google) The food is very good and above all the attention of the chef and waiter, I loved it and I invite you to visit it, Influencer @marisolizqui (Original) Se come muy bien y sobre todo la atención del chef y camarero, me encanto los invito a visitarlo, Influencer @marisolizqui

(Translated by Google) >>order the black pudding tapa<< the best tapas I have tried in Jaén (Original) >>pide la tapa de morcilla<< las mejores tapas que he probado en Jaén

(Translated by Google) Good place to have a snack, cozy and good quality price, they treated us very well (Original) Buen sitio para tomar una picatea, acogedores y buen precio calidad, nos atendieron muy bien

(Translated by Google) Two couples went to have a tapa and at first it seemed like they weren't going to give us anything but in the end they gave us ochio de morcilla. We also ordered a flamenquin, it was good but quite expensive, almost €11, and it was a normal size. (Original) Fuimos a tomar una tapa dos parejas y al principio parecía que no nos iban a poner nada pero al final nos pusieron ochio de morcilla. Pedimos también un flamenquin estuvo bueno pero bastante caro casi 11€ y de tamaño era normal

(Translated by Google) Everything magnificent. Thank you, Victoria, for recommending. (Original) Todo magnífico. Gracias, Victoria, por recomendamos.

(Translated by Google) Delicious food. Highly recommended. It is essential to order scrambled cod (Original) Riquísima comida. Muy recomendabl. Imprescindible pedir revuelto de bacalao

(Translated by Google) Good tapas and exquisite service (Original) Buenas tapas y atención exquisita

(Translated by Google) A very #original #burger restaurant, with a very #pleasant #family atmosphere. It has a very varied #menu and at a good #price, but also with #delicious dishes! (Although not for every day) I highly recommend coming to #Krusty :) (Original) Una #hamburguesería muy #original, con ambiente #familiar muy #agradable. Tiene una #carta muy variada y a buen #precio, pero además ¡con platos #riquísimos! (Aunque no para todos los días) recomiendo muy mucho venir a #Krusty :)

(Translated by Google) The baguette I ordered was average, the tortilla a little burnt. My friend ordered the special burger and that was worth it. The place is very nice decorated and good service. (Original) La baguette que me pedí estaba regular, la tortillo un poco quemada. Mi amigo se pidio la hamburguesa especial y esa si que merece la pena. El local muy bonito decorado y buen servicio.

(Translated by Google) A perfect place to have hamburgers or fast food for dinner with your friends. Quite quiet and not very busy in the place. (Original) Un lugar perfecto para cenar con tus amigos unas hambueguesas o comida rápida. Bastante tranquilo y no muy concurrido en el local.

(Translated by Google) Frozen bread, pretty poor hamburger with half a slice of cheese and tomato, tasteless, dry potatoes, pretty poor food for the €40 spent, we do not recommend it at all, and we are not going to repeat it (Original) Pan congelado, hamburguesa bastante pobre con media rodaja de queso y de tomate, sin sabor a nada, patatas resecas, comida bastante pobre para los 40€ gastados, no lo recomendamos nada, y nosotros no vamos a repetir

(Translated by Google) The place is very well located and regarding the service I give it a 10 (Original) El sitio esra muy bn situado y respecto el servicio le doy un 10

(Translated by Google) A very cozy place, very delicious food and a very clean place. (Original) Un lugar muy acogedor, comida muy rica y el sitio muy limpio

(Translated by Google) Original, good food, I liked it a lot. (Original) Original, buena comida, me ha gustado mucho.

(Translated by Google) €8 2 bags of ochios (Original) 8 € 2 bolsas de ochios

(Translated by Google) The chicken couldn't be worse. I think they put the smell of fresh chicken on display at the door and then give you leftovers. And by the way, they offer potatoes, peppers, and a loaf of bread, but I never saw the peppers, and I had to remind them of the loaf of bread because I was trying to avoid it. (Original) El pollo no puede estar más malo, para mi que en la puerta ponen el olor de los frescos y después te dan un recalentado. Y por cierto te dan una oferta de patatas,pimientos y barra de pan, pero los pimientos nunca los vi y la barra de pan tuve que recordárselo por intento evitársela.

(Translated by Google) 3 slices of pizza for €7.50, and it's hard as a rock when heated. Shameful. (Original) 3 porciones de pizza 7,5€, y además al calentarla dura como una piedra. De vergüenza