Where to eat: the 50 best restaurants in Wilayah Persekutuan

We booked the restaurant for our 25th wedding anniversary as we thought it would a special place to celebrate. The food was absolutely delicious and came out quickly. However, the service was very disappointing from the start. The person who ‘welcomed’ us just pointed to the closest table to the door even though there were other tables available and it certainly wasn’t that busy. It took a while to get a waitress’s attention so we could order, then the food came out before we could receive our drinks which we had to ask for twice. There was no offer of water and we were pretty much ignored. They didn’t even clear the plates from the table once we’d finished. There were plenty of serving staff, so not sure what they’re all doing. The service staff really let the restaurant down. One other note is that we were seated in the open bar area, so it was quite hot & humid - this was not clear on the booking that we made as we wouldn’t have chosen to be seated there.

Restaurant staff were very helpful and offered great advice about the dishes. The starter food selection was a tasty variety, the mains were flavourful and for dessert I particularly enjoyed the durian chocolate cake. Noting durian fruit is worth trying and have had before though not in chocolate cake, and it was delicious though may not be a dish for everyone’s liking due to smell.

We recently hosted our wedding reception at Bijan and were exceptionally pleased with the overall experience. The management accommodated our customized seating arrangements with great attention to detail and ensured that all requirements were met efficiently. The food was outstanding, and our guests from various countries consistently complimented both its quality and presentation. The elegant ambience further enhanced the occasion, creating a refined and memorable atmosphere. We also appreciate the professionalism and support of the operations team in coordinating the event setup. We highly recommend this venue for those seeking a well-organized, tailor-made event with excellent cuisine and service.

Bijan Bar & Restaurant is an amazing place to experience refined Malaysian cuisine in a beautiful and romantic setting. The atmosphere is warm and elegant, perfect for a quiet dinner or special occasion. The food was absolutely delicious—every dish was well-balanced, flavorful, and beautifully presented. We especially loved the rendang and the kerabu salad. The staff was attentive and professional, and the service was smooth from start to finish. Prices are higher than local street food, but the quality, ambiance, and overall experience make it totally worth it. If you’re looking for a modern twist on traditional Malay dishes, this is the perfect spot. Highly recommended!

Very good food here! It is pricier compared to other KL restaurants but the quality was great. Definitely a must try when in KL. Cocktails r very good here too.

We were here to try authentic Malaysian food (never had before). The waiter was friendly and helpful especially with gluten stuff as my partner suffers from the celiac disease. The desert was outstanding. A bit pricy (European prices) but the overall experience was good!

The food quality okay everything was well-presented. That said, I personally feel the pricing is a bit on the higher side for what's offered. It's good, but comparable to what you can find at other standard restaurants.

Arguably, the view is to die for! Love seeing KLCC from this high up. Love the hibiscus welcome tea and coffee they served. But honestly, the food was a let down. I expected more from Grand Hyatt 🥲 Everything was too sweet, like made of artificial sweetener. The non-sweet items were just ok, but they were served cold? Not really appetizing to eat... Also was not happy that we booked and emailed right away if they can give us gluten-free items and they confirmed they can accomodate! then when we got there, multiple servers were clueless which food will be ok for my bf. (Celiac) had to bring back food and it felt like they had to improvise on the spot 😭 This didnt instill confidence in us and he ended up just having the teas and some little bites of the items that looks to be gluten free (coconut ice cream was one i think) in order to play safe. We just really expected more from a 5-star hotel like Grand Hyatt knowing that they get visitors worldwide 🥺

I celebrated my father’s birthday at Grand Hyatt Thirty8 last month, and it was an experience our family will treasure forever. From the moment we arrived, the warm ambience, stunning views, and elegant setting instantly made the night feel special. The service was exceptional, attentive, sincere, and full of thoughtful touches, especially towards my father. The staff even surprised him with a sweet birthday gesture that made him feel genuinely celebrated. The food was outstanding, beautifully presented, and rich in flavour. My father especially loved the steak, which became the highlight of his night. What truly stood out was how personal and heartfelt the whole experience felt. It wasn’t just a dinner, it was a beautifully crafted moment. A big thank you to the team at Thirty8; Chef haqeem, Chef Izzat, Yusuf, Adlina, Mira, Chef Zuhair, Chef bobby, Amir, Jamal, Helmy, Ira, Chef Farid, Chef Aqilah, Chef John & Nurin to your great service. I'm feel very satisfied. We left with full hearts, and we will definitely return. Highly recommended for anyone wanting to create unforgettable memories with their loved ones. ❤️🥰🥰🥰

Had dinner here and the whole experience honestly blew me away. The food was exquisite. Beautifully plated, full of flavour, and you could truly taste the care that went into every dish. Big appreciation to the kitchen team for creating such wonderful food. The service was amazing too. A special thanks to Mrs. Bridget, Mr. Din, Ira, Adlina, Nash, Irwan, Jamal, Masni, Liana, Haqimie, Haikal, Shaz, Shahril, Khan, and Yusof. Every one of them was so attentive, friendly, and made the evening feel genuinely special. Overall, a memorable dining experience that really sets the bar high.

Celebrated my birthday at THIRTY8, Grand Hyatt Kuala Lumpur, and it was unforgettable! The atmosphere was elegant and relaxing, the food and drinks were amazing, and the staff went above and beyond. Their stylish way of presenting the birthday cake made the night extra special. Highly recommend this place for any celebration or a classy night out! A huge thank-you to the THIRTY8 team at Grand Hyatt Kuala Lumpur — especially Yusuf Jamel Nash Ikhwan, Helmy Adlina Ire Amira — for the warm birthday surprise and handwritten note! Your kindness and attention to detail made the evening truly special. I really appreciate the effort and thoughtfulness — it’s moments like these that make THIRTY8 stand out.

Great place for celebrations, dinner dates, team dinners or simply spending some quality time with friends and family! The USP is the view, it’s exactly opposite to the KLCC towers and you can actually see all the towers as you walk around. Very insta friendly if you love clicking pictures!Ordered the tester menu, food was generous in amount, ideal for 2-3 people at least! Service is slower during rush hour but the staffs are very friendly. The only regret I had is that I didn’t think of takeaway of the dessert rather than wasting it!

Absolutely loved my experience at Thirty8! ⭐️⭐️⭐️⭐️⭐️ The service was warm, attentive, and very professional. The atmosphere is stunning , a beautiful city view, calm vibes, and a perfect spot for a special occasion or a classy meal. The food and desserts were delicious, beautifully presented, and worth every ringgit. Highly recommended for anyone who wants great food, great views, and amazing service. One of the best dining experiences in KL!

I celebrated my birthday and our anniversary dinner at THIRTY8, Grand Hyatt Kuala Lumpur @THIRTY8 and it was truly an unforgettable experience. From the moment we arrived, everything was amazing. The service was absolutely tip-top ,attentive, warm, and professional. The staff were incredibly friendly and made us feel genuinely welcomed throughout the evening. The ambiance, the food, and the overall atmosphere made the celebration even more special. It was a wonderful experience that I will always remember. Highly recommended.

We had a truly memorable dinner at Nadodi in Kuala Lumpur. Service was impeccable—attentive, professional, and warm throughout. The food was excellent, with bold flavors and beautiful presentation. A special highlight: the stunning view of KLCC Park, which added an extra touch of magic to the evening. Highly recommended for anyone seeking a sophisticated dining experience in the heart of the city.

We’ve always loved what Nadodi serves. This is probably the 6th time we came here ever since it was in the previous place. The food is just amazing – so well thought out and the flavours are perfectly balanced. We came back for the new menu and looking forward to the new one that’s coming soon. Besides the food, the service has always been top notch. Warm vibes, friendly faces, and super professional staff that make the whole experience even better. Also thank you for remembering us, you guys are amazing!

This was our third visit in about five years. Once again the menu was a creative fusion of South Asian flavours with ingredients around the world. We had the lunch menu and I thought five of our six dishes were fantastic, and the fifth one was just fine. My favourite was the smoked scallops and mango . My wife wanted a chai with the dessert – although it was not on the menu, they made it for us anyways and it was excellent. FYI while this is a very high-end restaurant the lunch menu is relatively affordable for this Michelin star tasting experience. The bright cheerful dining room is also quite a nice place for a lunch. We will no doubt return again in the future.

I had an incredible dinner at Nadodi KL with their 9-course tasting menu paired with non-alcoholic beverages—and it exceeded all expectations. The food beautifully fused authentic Kerala, Tamil Nadu, and Sri Lankan flavours with modern fine dining presentation. The non-alcoholic pairings were thoughtful and creative, especially the beetroot-based drink, which stood out as one of the best I’ve ever had. Each course was not only delicious but also told a story, making the whole experience feel immersive and meaningful. Service was flawless, the ambiance was elegant, and every detail felt intentional. Nadodi is truly a world-class dining experience, perfect for special occasions or anyone passionate about elevated South Asian cuisine. Highly recommended for those seeking a refined yet rooted dining adventure in Kuala Lumpur.

After dinner, we strolled to the Petronas Twin Towers and stumbled upon the restaurant and bar attached to the Four Seasons Hotel. Upon entering, we were impressed by the professional and courteous waiter (unfortunately, I didn't catch his name). He presented us with a special drink menu, asked about our preferences, and then had the bartender create delicious and unique cocktails for us. It was a wonderful evening.

Had an amazing experience at Nadodi. Celebrated our anniversary there and it didn’t disappoint. The curation of food with the different variations of local food was wonderful. Will come back again if I have the chance

Superb! Their nine course meal format really allows chefs to paint a picture. I elected for the wine pairing with dinner and Jack, our primary waiter & sommelier, has a great knowledge of the food & wines he is serving. This was a dining experience we will not forget. Highly recommend for a special meal.

We had a great experience in skydining Staff were so welcoming and professional They adjusted our order as much as they can especially we requested all halal food I highly recommend 👏🏼🩷

(Translated by Google) Tavilog 3.7 I made a reservation in advance. The lamb meat was delicious. The scenery was also nice. It was a shame that the Twin Towers were half hidden by the building. (Original) タビログ　3.7 事前に予約して行きました。 ラム肉が美味しかったです。 景色も良かったです。ツインタワーが半分ビルで隠れてるのが残念でした。

We had a disappointing dinner, from the staff to the service as well as the food. The beef was scorched, we took outdoor photos at that time, the next table had no one, the staff came to emphasize and remind if the next table came not to go through that area to take pictures. But no one came at that time. Then the staff urged to eat quickly to the next dish. They just stand and wait for the cleaning to be cleaned quickly. A terrible and ussatisfactory experience. The view also not nice

fire food, fire service and fire views wld 100% come again i love this place bro 🙏🏼🙏🏼 also the guys name was jon/john he was so nice and the other waiter guy also idk his name sorry 😢

The food was absolutely exceptional, and the service was outstanding! Farrakh made the whole experience even more special always smiling, attentive, and incredibly kind. He truly elevated our evening. Highly recommend!

Hemal Help and service our table. Very attentive and the food is amazing. Absolutely recommended

(Translated by Google) The food is very delicious😋, and the atmosphere and service are great!👍 (Original) 食物非常好吃😋，加上气氛和服务都很不错!👍

I reserved a table at Marini’s on 57 to celebrate my husband’s and my 3rd wedding anniversary, and it was such a memorable experience. We were recommended this place by a family member, and it truly is a hidden gem in KL. From the moment we arrived, everything felt seamless—security is top-notch and the service is outstanding. The staff are not only professional and attentive but also incredibly pleasant, often stopping by for a friendly chat which added a warm touch to the evening. The food and drinks were amazing—absolutely worth the slightly higher price range. The atmosphere is lively even during the week, with great music that complements the setting. One of the biggest highlights is the breathtaking view of the Twin Towers from the bar terrace—an experience in itself! We will definitely be returning, next time with friends and family, to share this wonderful spot. Highly recommended for anyone looking for a special night out in KL.

From 🇪🇸 An amazing place! We came to have our last supper before flying back home after 14 days in Vietnam and there are no words. The staff is amazing, the views are breath taking and the food is even better. If you can do not miss the opportunity to go.

My advise is to read their booking email. There are some do's and don'ts which is good to know beforehand. They are pretty strict so it's better to just follow it. The best advantage about this place is their view. Even though you may feel that the price is a little high, based on the building location, based on the incredible view, it's a premium that you will need to accept. I ordered a few dishes and in summary, they are all plated beautifully. In general, the taste is delicious. Flavoured nicely with a good balance that ties up all its components. I ordered 2 starters. The fois gras is cooked with great timing, leaving it a little firm on the edges and nicely 'creamy' at the centre. Scallops also had a good sear with juicy soft centre. As for the mains, both the pasta tasted superb, with delicious slightly complex gravy. The fish also came visually pleasing and tasted fresh and juicy. The lamb however I think need a bit of tweak. Even though I asked for medium, it came quite cooked and dry. Usually medium lamb is juicy but this was disappointingly dry. Fortunately the others were excellently prepared. The dessert completed an excellent meal. Both panna cotta and Mille-Feuille were well constructed. They weren't overly sweet and quite light if you share it amongst a few diners. I guess in the end, the experience matters. The superb view here will be the final decision maker on eating here.

Nice place to get drinks and enjoy the sunset. Nice view looking at the towers. Not sure how this compares with views at the twin towers but drinks here for two seems like a better deal than going up to the towers which is now 100 per person.

Marini’s on 57 is absolutely spectacular for the views alone—panoramic cityscapes and up-close sights of the Petronas Towers make it one of the most memorable spots in KL. The atmosphere is upscale, chic, and perfect for anything from a romantic night to a special celebration. The cuisine is very good, with Italian-inspired dishes, and there’s an impressively wide drinks selection, including signature cocktails and fine wines. If you’re looking for an unforgettable experience with breathtaking scenery over Kuala Lumpur, this is the place to go. Highly recommended!

Food was amazing and surprisinglt filling. A truly cool fine dining experience. The staff explained each dish and wine. There was live music too and truly enjoyed the night view of the KLCC towers from our table. Highly recommend their oysters. Super meaty and juicy.

I love the place but for food the taste not fresh ada bau sikit. Here good for Cake i think the cake very nice & Coffee not many choice. But people come here i think good for meeting not for heavy food

Thank you to The Skillet team for the thoughtful service! The environment was lovely and the food was quite good. The main dishes were slightly less impressive compared to the rest, but overall, everything was great. We celebrated a birthday here and the staff kindly helped take photos and even gave us a printed copy as a keepsake. Their service was very professional, and the overall experience was wonderful. We’ll definitely be back next time!

You definitely get what you pay for. What an incredible fine dining experience! The food is fantastic, and some of the fusion dishes are truly interesting. Most importantly, Syaffiq is the reason I’m writing this review. He’s simply the best, knowledgeable, attentive, and his hospitality is absolutely top-notch 👍🏻👍🏻👍🏻

Went to Skillet KL for a birthday dinner and it was an amazing experience! Special thanks to Syafiq for his excellent service, he was attentive, explained each dish in detail, and even shared tips on how to take better photos. The food was beautifully presented and tasted incredible. Highly recommend this place for special occasions

We had such a wonderful time at Skillet KL! The service was truly top-notch, and the chef’s creativity shone through in every dish. Each plate was beautifully presented, full of amazing flavours, tasted incredibly good and the entire team made us feel welcomed from the moment we stepped in. We’ll definitely be back again.

Skillet KL is truly one of my favourite dining places in Kuala Lumpur. From the moment you step in, the atmosphere already feels inviting and elegant without being over the top. What impressed me most was how the experience began. Their amuse bouche is always a delight. It is creative, delicate, and instantly wakes up your palate. I love restaurants that put intention into the very first bite and Skillet KL does this beautifully. The food throughout the meal is consistently impressive, but the duck deserves a special mention. It is cooked with such care that every bite feels tender and flavourful. The balance of textures and seasoning shows how much thought goes into their dishes. Nothing feels heavy. Everything is so palatable that you can truly enjoy the full course without feeling overwhelmed. I also enjoyed their wine pairing. It is not just matched for the sake of pairing but actually enhances the flavours on the plate. Each glass brings out different notes and you can feel the team understands their wines well. It really completes the dining experience. The service is warm and professional. They explain each dish with confidence and make you feel comfortable throughout the evening. You can sense their pride in what they serve. Overall, Skillet KL is the kind of place you go to when you want a dinner that feels special, thoughtful, and memorable. I will definitely return and recommend it to anyone who loves good food crafted with passion.

Decided to try this place. Had a wonderful experience from the beginning to the end. Deco was elegant. Food was superb. Everything from starter to dessert and a well balanced taste by using local vegetables incorporated. Staff was very pleasant. Our server Shelly was a delight to talk too. Definitely was a memorable anniversary dine. Will come back again.

Exceptional service paired with beautifully prepared dishes. Every detail was thoughtfully attended to, making it a memorable dining expe1rience. Appetizers served are unique and strong in flavours. Love the yam which is super flaky. Raw sawara fish served with cucamelon is decent. For the mains, wagyu and ages duck were perfectly cooked and the chef was generous in shaving the truffle for us. Love the wine pairing and well explanation from the crew. It is a memorable night for us.

Overall I had an okay time there , the food was good but pricey. Staff were attentive and friendly. Although I felt the restaurant seemed a bit old and could definitely do with some sort of renovation to modernize the feel. The views were pretty good as it was a rooftop venue.

TL;DR: This place tries to be fine dining, but it isn’t. Perhaps a place that fits the westerners, but as an Asian girlie I’d suggest that you go elsewhere. Food is over-priced, tastes subpar, music is way too loud and open concept made it feel humid. For detailed reviews: Views The view is pretty only if your table faces KLCC. From other angles you’re mostly looking at a big concrete roof and less scenic parts of KL, which breaks the “wow” factor a rooftop restaurant is supposed to have. Comfort It’s fully open air. They had standing air-con units and fans, but I still got sweaty quickly. If you sweat easily and don’t love humidity, note that you won’t get that cool, enclosed, date-night feel. Food Tastes were decent but not memorable. For the price, I expected more depth in flavour, and creativity in execution. It felt like you’re paying for the rooftop setting rather than what’s on the plate. If I’m spending that much, I want a dish that makes me pause and go, “okay, worth it.” This wasn’t that. Service Polite, prompt and attentive, but too eager. Plates were cleared almost the moment we put our cutlery down, with repeated “are you done, can we clear this?” interruptions. The dessert menu arrived almost immediately after the mains. It cut into our conversation and made the meal feel rushed. Service crew needs to learn to read the room a little more. We weren’t even crossing the time limit, it was barely an hour in. Vibe Music was on the louder side and the bar crowd got loud fairly quickly. It felt more like a drinks-with-friends over dinner spot than a calm, romantic place where you dress up and enjoy a slow dinner. Verdict If you want sunset cocktails and a KLCC backdrop, it does the job (as long as you snag that view). For a special-occasion dinner where you’re expecting air-conditioning, unhurried pacing and food that matches the premium price, I’d pick somewhere else.

My dad brought my family and me to Cielon for my birthday on 5/10/25. I would say it’s quite pricey, and the food was just okay. The view was great since it’s an outdoor seating area, and the waiters were friendly and attentive. However, there was one unpleasant incident that spoiled our experience — the valet guy was extremely rude to my dad. It was our first time visiting that building, and we were unsure about the parking system. We saw a sign pointing to the parking area, which turned out to be an elevated parking. There was no one stationed there to inform us about the procedure, so we followed the steps displayed. Before we could even finish reading the last step, the valet guy was already staring at us and waiting for us to come out. When my dad politely asked what we should do next, the valet guy replied rudely, “FIRST YOU READ THE STEPS LA.” My dad was clearly offended, and the guy didn’t even apologize afterward. He just said only one person should park or hand over the car to the valet but honestly, how would we know that when there were no proper instructions outside the parking area? I was really disappointed by his behavior. It completely ruined what was supposed to be a special day for me. Maybe he acted that way because we drove a Myvi,which is unfair. We spent over RM2400 on dinner, and no one should be judged or treated differently based on their car or appearance.

2nd time here. First time was when my and my girlfriend started dating and this was one of our first dates. This time around, decided to propose here with the KL skyline as a backdrop. Quite pricey but the food was good and the ambience was chill. Of course the views were amazing. You get a clear view of the Petronas twin towers, TRX, Pavilion Mall and the top portion of the Merdeka 118. Overall a good place if you are trying to impress a new date or celebrate/perform a big step in your life

Me and my Fiancee had an amazing time at Cielo! We celebrated our engagement, and all the waiters, particularly Andrew were extremely nice and helpful. The view is absolutely magnificent and the food is even better. We had the set menu which included 4 starters each, a main and a desert. It was absolutely amazing!

We went there for our anniversary dinner.All of the crews are very friendly nice Andrew , Julie and Katty. They recommend the dishes to order and take photos for us patiently. Thanks to Andrew. He is really nice and helpful to make us to be comfortable.

My reply to the response: My bill was not far from the reservation policy. We did not come just for a drink. The amount of photos posted explained what we ate and I believe flexibility of customer service will go a long way on a weeknight. We were ready to spend...it was not crowded on a weekday but these people rather let the good view seats empty and not letting us to enjoy the view.We were here to celebrate my son's birtgday on a weeknight. Such ashame that they did not chance on an opportunity to soar for service excellence.

Food was just fine for me and the portion. They give 2 pieces of chicken each order with lunch set meals. Drink was sour plum. Not bad, i like it. Not too sweet. Overall it is ok for me since my first time. Environment decoration using the restaurant name, old china. Kinda get the vibe.

This shop serving up authentic Nyonya flavors! We went for the curry fish head 🐟🔥 and fried tofu 🍴— both super tasty and the portion was more than enough for 2 pax. 😋 Definitely worth coming back for! ✨

The place exudes an old-china charm, making it an inviting spot to savor a meal. The menu offers a delightful selection of Peranakan cuisine. The nasi lemak with rendang is a flavorful and satisfying dish, while the chicken rendang is enjoyable but not overly abundant. The sambal belachan fried rice has a distinct belachan flavor, though it lacks the desired spiciness. The fried chicken, unfortunately, falls short in terms of taste, but the belachan chilli on the side adds a touch of flavor. The chili is a bit salty, which is a minor drawback. The okra is crunchy and well-cooked, complemented with the same chili that adds a subtle spiciness without being overpowering. The roselle drink is quite refreshing. Overall, this place is a decent option for those seeking Peranakan food. It’s worth trying if you find yourself in the area.

An excellent restaurant serving Peranakan delicacies. The decor is beautiful. The service is on point, the servers know what to recommend and honestly everything was delicious. Truly a cultural experience for the taste buds.

This place came highly recommended from a local so we were excited to try it out. They definitely need to update their opening and closing times on here because we turned up just before 9 thinking we still had 2 hours to go before closing but they told us they will be closing soon and they would let us in but we need to order fast, and can't stay long. So that was disappointing as we felt quite rushed. The food itself we thoroughly enjoyed and I love the vibes it looks like we have been transported back in time. But we had to eat very quickly and couldn't enjoy our meal or the atmosphere.

Yummylicious nonya cuisine. The chicken rendang and cincalok egg is a must.

It is said to be quiet and comfortable, but it is not like that when I came to eat at night. It was even a bit noisy. I ordered 4 dishes, but only took one photo. It tasted good.

Found this place on Google and gave it a try as it was near my hotel. Everything went beyond my expectations. The veal milanese and the king crab ravioli were delicious. The ingredients and the presentation were superb. The service by the manager and the staff was truly top notch! By the way, don’t forget to try their homemade breads!

Came here with my family of 6 for lunch. We ordered foei gras, lamb shoulders and wagyu beef for mains and tiramisu for dessert. Each dish was well cooked. My favourite dish was the foei gras. They make the tiramisu live in front of you - thought that was really interesting too. Also shoutout to Akash, it was such a pleasure to be served by him. He is really thoughtful the whole time and we all felt so pampered with his service :) PS: Was late for the review. Visited this restaurant in April 2025 with my family!

The food was superb and the service exceeded our expectations. We really enjoyed the whole experience. Everything was value for money. Loved the wine choice. Definitely would go there again.

Legitimately one of the best food experiences we’ve had in a while. Major props to our waiters who were attentive and personable with their own recommendations. We ordered based on popular items from previous reviews. Mushroom Soup (4/5) - thoughtfully separated into two for us to share, with hint of truffle oil. Foie Gras (5/5) - melted like butter, and so balanced with the bread and fragrant sweet poached pear. Barramundi (5/5) -

Good food and good service at this nice Italian restaurant. Quite pricy for some of the dishes but the servings were good size and the food quality was good. Especially liked the Burrata Pugliese and Angel Hair with Sardinian Bottarga! Lovely moment here to celebrate birthday with my family.

Found this place on Google and gave it a try on last sat. we had an absolutely wonderful meal,.Very nice Italian cuisine and atmosphere with excellent service. Highly recommended restaurant to visit for dining, birthday or anniversary celebration. You can have a clear view of KL Tower which is just beside the restaurant.starter we had Fritto Misto was a standout with fresh seafood, especially the squid and prawns. Even the butter with the bread was amazing. Highly recommended! Main dish order pasta & was fresh and packed with juicy prawn meat. My main dish is fish & seafood stew , it was serve in really super delicious sauce ,with a slice garlic butter focaccia bread too.csnt forgettable taste. Our server was incredibly attentive and warm by attender name NOW—such thoughtful service really made us feel like VVIP..All in all, it was a five-star experience. We’ll definitely be coming back again soon

Delicious Italian fine dining experience. The pasta was fresh and packed with juicy prawn meat. Loved the tender organic chicken roulade and perfectly smoked duck breast. Fritto Misto starter was a standout with fresh seafood, especially the squid and prawns. Even the butter with the bread was amazing. Highly recommended!

The food tastes average, nothing fancy. Most of the grilled fish’s are tasteless. Staff is very hectic but helpful. This is a very busy restaurant among tourists. Decent time taken to serve the food but not all at once. Some came at the end. The fresh drinks are a waste. Better to drink some soda. Outside seating area is very hot. No fans. Try the noodles and fried rice. One two things we found tasty. 😋

Haven’t been back to W.A.W for a long time, and I’ve been reminiscing about those days when my friends and I used to eat here after clubbing. So I decided to come by to relive the memory. The food still tastes the same, but the service and pricing no longer justify the experience. The uncle who took our order was a little intimidating at first, but once we spoke in Malaysian Cantonese, his attitude became noticeably friendlier. One thing to note: say no when they place wet tissues on your table, otherwise they will add them to your bill. I mentioned that I didn’t want them, but in the end they only deducted RM1.40, which felt too little considering what I ordered. For reference, I ordered a pair of wings, Hokkien mee for one, and salted egg squid, and the bill came up to almost RM60, which I found quite unreasonable. I went on a Sunday evening, and the place was filled mostly with tourists rather than locals. I guess the restaurant has changed over the years. It used to be a popular spot for locals to dine as well, but perhaps I was wrong to assume that since it has been so long since my last visit.

Extensive menu, big restaurant, a lot of staff. Overall food was good. We received a plate of empty snails, seems like they were already ate and they recooked them and served them to us. Even the waitress tried them and noticed they were emptied.. The other plate of clams arrived at a cool temperature, we had to ask to steam them a bit more so we can open them lol.. Seriously, food was served quickly but it came at a cost

No need to queue, yet the place is consistently busy — clearly a spot popular with tourists. The chicken wings are decent (though I remember them tasting better a decade ago). The satay is flavorful, but half of it is just fat and tendon. Other dishes are passable, but lack authenticity. Watch out: they’ll charge you for tissues without mentioning it, and someone might come to collect payment before all the food is even served. Very smoky outside.

Came here with high hopes! Food was not bad — satay was tasty, and the chicken wings were really good . But honestly, the service really disappointed us. The uncle seemed like he didn’t want our business, dropped the entire menu file on my friend without even apologising 🥺 and his attitude also very off. Food can be nice, but service really makes the difference.

Overall its good except the satay. Went there around 12pm and left with chicken satay, also order Chicken wings and was told minimum is 4piece although menu stated 2piece 😅 the Chinese lady boss give in after we told her we ordering more. We tried their Satay Kang kong sotong and local Hokkien mee too. Overall its good but can skip the satay ($1.80 per piece/minimum 10) and have chicken wing($2.40 each) instead. The chicken was cook well and dont have bbq favour, seems only heat up for awhile and was served quite promptly before other food and drinks 😅😂 the chicken skin on each stick are still chewy and not crispy. Total cost $69 (include two drinks)

Jalan Alor is full of food choices, which can be overwhelming when deciding where to eat. I ended up trying Wong Ah Wah, and walked away feeling neither impressed nor too disappointed. Their KL Hokkien Mee is the standout dish — smoky, full of wok hei, and rich with fried pork crackling , which I really enjoyed. The stir-fried vegetables, prawns, and chicken wings were decent but nothing remarkable. The letdown was the chicken satay: the meat was tough, not served warm, and tasted like it had been sitting around rather than freshly grilled. They serve their food quite fast. Suggest to dine in the AC section Overall, I’d rate Wong Ah Wah a solid 3 stars — not bad, but not a must-visit either.

It was our first time eating here and we really enjoyed it! The staff were super friendly and the service was great. The portions were quite big, which was a nice surprise. We ordered the Dumpling Soup and Curry Laksa — both were delicious, but my wife and I especially recommend the Dumpling Soup Noodles. Definitely worth a visit! 👍🍜

This is my return trip to Madam Kwan's at Pavilion. I am a vegetarian and am glad there is a section to cater to this group of diners. The prices are affordable and the food is great in taste. Madam Kwan's brings Malaysian food at its best with good value for money. The atmosphere is cosy and the staff are at your service. I will be back to complete my mission of trying out every vegetarian item there is on the menu

I'm not a fan of Malaysian local food but maybe it was because I couldn't find a good restaurant. Until today, I randomly chose this one among other options and it turned out unexpectedly delicious. Not enough to WOW but not bad either. Strongly recommended if you want to explore local restaurant. The Char Kuay Teow and Nasi Lamak is great.

Makanan semua sedap start dari appetizer to dishes. My main meal, stir fried meehoon so yummy! At first i thought the portion is too small but then, i cant finish it though 😂 My dessert so yummy also! Overall i love to eat here!

⭐⭐⭐⭐⭐ Authentic Malaysian flavors done right! We had an amazing dining experience at Madam Kwan’s in Pavilion. From the welcoming service to the cozy yet elegant setting, everything was spot on. We ordered the otak-otak, fish soup noodle, and asparagus with sambal belacan — all were absolutely delicious! The otak-otak was fragrant and flavorful, the fish soup noodle was comforting with a clean, rich broth, and the asparagus had the perfect crunch with a kick from the sambal belacan. You can really taste the quality and care in every dish. Definitely one of the best places to enjoy authentic Malaysian food in the city. Highly recommended!

This was our second visit to Madam Kwan’s at Pavilion KL, although we didn’t get a chance to review it the first time. This time, it was just my wife and I for dinner. The restaurant was packed, but we were lucky to get a table right away without waiting. We were given a QR code to browse the menu and place our order, with the option to also make payment online, a very convenient system. I decided to try something different and went for the Chili Lala with Coconut Rice, while my wife ordered the Char Kway Teow along with Madam’s Starter for Two. Service-wise, the sequence could have been better. The “starter” came after the main dishes, first the lala, then the coconut rice, and only then the starter, which defeated the purpose a little. Also, the Char Kway Teow seemed to be overlooked; I noticed the dish sitting on the counter until we mentioned it, and it was finally brought over. That said, the food itself did not disappoint. The Chili Lala was excellent and full of flavor, easily the highlight of the meal. My wife didn’t finish her Char Kway Teow, so we asked for it to be packed, it took three requests before someone attended to it, which could be improved. Payment was smooth and efficient through the online system, which we appreciated. Overall, despite the few hiccups in service flow, the food quality was solid and the experience was still enjoyable.

If you're visiting Malaysia, this restaurant is definitely a must-try. The food is really rich in flavor — absolutely delicious and satisfying. However, maybe because the place is usually crowded, the service can be a little disappointing at times. Sometimes they forget certain things we asked for or seem a bit expressionless, not very friendly. But I think it's only some of the staff, not all. Unfortunately, I happened to be served by someone who wasn't very warm. Still, the food is definitely worth trying. Personally, though, I didn’t really enjoy the laksa.

A discreet and fantastic place for morning coffee. Order a light breakfast as having a heavy lunch later and it never disappoint. Generous serving of avocado and so well done. The coffee is amazing. Will have a full bf for my next trip! Excellent customer service. A big thanks !

Visited in September 25 during a weekend brunch hour. The café wasn’t full yet, and I managed to get a seat upstairs. Tried their Turkish style Eggs and classic chicken Sandwich, which I found rather mediocre. The Turkish style Eggs came with sourdough toast, tomato chickpeas, Greek yogurt, pistachios, and sausage. However, the tomato paste was too sweet for my liking, which made the dish less enjoyable overall. That said, the sourdough toast was nicely pan-seared with olive oil and had a good texture. As for the Classic Chicken Sandwich, I personally found it bland. While the sourdough toast itself was nice, the filling didn’t stand out in terms of flavor. Coffee, however, was good. The ambience is pleasant, with nice music playing in the background.

Very cool breakfast spot - a must try! Inventive takes on a burger (with crab) and the French toast is awesome! Salad was good too with yummy coffee and the apricot and lavender drink was delicious!! Highly recommended!

I tried their French toast, and it was decent. Soft on the inside with a light crisp on the edges, though it could’ve used a bit more flavor or syrup to make it stand out. The coffee was okay too, smooth but nothing particularly memorable. Overall, it’s an average experience, but still a nice spot if you’re in the area and want something simple.

Spacious, has a nice place to chill with a friend or do some work, i love their coffee, and is perfect for their French toast. Their French toast has a unique twist. 🤩 would definitely come back and spend more time later on.

Came a number of times and didn't disappoint. We always go for the big breakfast and chicken toasties with coffee. Water is free flow. Love the outdoor balcony which has only 2 tables. Will be back!

Excellent café, very good service and nice people. The cafe has a very nice atmosphere and nice music playing in the cafe. The food is perfect and very tasteful

We went here for my bfs 30th birthday dinner and we had such a great time. The interior of this place is wonderful. The food was absolutely amazing! I loved that the dishes weren’t too heavy on meat or fish but fresh and experimental. And although we don’t have much fine dining experience we felt comfortable and enjoyed the atmosphere a lot.

During our recent trip to the far East we were fortunate enough to dine at Beta KL in Kuala Lumpur. A culinary gem where each dish is a chapter in Malaysia's food journey and served with passion and creativity. The decor was lovely and the staff friendly and professional with a huge amount of knowledge when it comes to the food. Special mention to our server Muhammed who made the evening even more memorable.

One of the most memorable fine dining experience i had I KL. Great food choice, sumptuous, presentable, unit yet tasty and value for money for a Michelin Star operator. The service level is also impeccable. The staffs are professional, friendly, warm and most importantly well trained. I would hope other F&B operators would use them as their benchmark. Highly recommended.

We loved this fine dining experience that celebrated the histories and cultures from across Malaysia. From the tapioca bread born from wartime flour shortages, an extra course (+RM99) featuring savoury heirloom lawas rice decadent with abalone and caviar, to mocktails like Pomelody which are just as complex as their alcoholic counterparts, we savoured every bite and sip. Our host Nui (not sure of spelling) was attentive and knowledgeable and made this feel like a stellar experience. We would love to come back and try another seasonal shift of the menu in the future!

Elevated Malaysian food. Portion is just right and not excessive. Definitely one of the best fine dining experience that I have had. Best value for money. Biggest issue with the restaurant is its location - when we arrived, two rubbish bins went right between us and the reception.

My boyfriend booked Beta for my birthday, and it was a memorable experience. At first, it felt a bit unusual—we were guided to a lounge area for drinks before heading to the dining room. I’m still not entirely sure why this step was included, but it turned out to be a nice touch. There, we learned about Beta’s concept and vision while enjoying a light appetizer, which piqued our curiosity. Once we moved to the dining area, each course was a delight. The flavors, presentation, and storytelling behind every dish were exceptional, making the experience truly enjoyable. Using ingredients sourced from across Malaysia, the food was rooted in tradition yet presented in a modern, innovative way, elevating the joy of seeing, hearing, and tasting. Beta is undoubtedly one of the most unforgettable restaurants I’ve visited.

Had a wonderful tasting menu in Beta. The complete service team is very courteous, welcoming, and attentive to details and preferences. All around it is a great experience.

Overall a decent steak place. Steaks were cooked well, 8/10. Quality was acceptable 8/10. Price was on the higher side. Surprised by the mini sliders at the start. Bread basket was alright 7/10. Cream spinach was too salty! Brought out 1.5 yo there on a weekend. The only table with a kid. They accommodated to our request to well done a portion of the steak. High chair was clearly underused as it was super dirty. Had to wipe it down thoroughly. Service and staff were nice.

I’ve found the best steakhouse in Kuala Lumpur! The atmosphere is calm and perfect for a date night. You can get an incredibly well-made steak here, cooked exactly the way you like it. Highly recommended if you’re a steak lover!

What a stunning meal with a mesmerising view! The dry-aged Australian wagyu ribeye steak was so tender, fatty, and juicy, perfectly paired with Shiraz. The desserts here absolutely blew me away. Glad I came.

I ate here many years ago and was disappointed. Decided to try again.. Another disappointment. The steak was not good. And the service, they try to be like high end restaurant but fail at basic stuff. Guy leaves the sauce on the table but don't explain what they are. Told them during the appetizer, I don't cheese or milk. Not faulting them cos I didn't inform them ahead of time. But then comes dessert , cheese cake. They should now by now. So I send back the cheese cake. They just leave it at that and don't offer nor ask if I want something else Only nice thing was the scallops. Other than that, this place is all hype and without service or substance or value for money

Marble 8, Kuala Lumpur is one of those rare spots where the entire experience feels elevated from the moment you arrive. The setting alone is worth a visit — perched high above the city, the sublime view of the KL skyline sets the stage for an unforgettable evening. Watching the lights flicker on while enjoying a glass of wine adds a touch of theatre to dinner that few restaurants can match. The star of the night, of course, was the steak. Perfectly cooked to the requested doneness, it arrived with a beautiful sear on the outside and a tender, juicy interior that showed off the kitchen’s skill. What made it even more memorable was the pairing with roasted garlic — simple, fragrant, and just enough sweetness to complement the rich, savory meat. It’s the kind of detail that transforms a great steak into a perfect one. Service was polished yet warm, striking that balance between professionalism and genuine hospitality. From wine suggestions to ensuring the timing of dishes matched the pacing of the evening, the staff enhanced the experience without ever intruding on it. In short: Marble 8 is not just about steak, it’s about the full package — world-class food, thoughtful pairings, attentive service, and a view that makes the city itself part of your dinner. A place to mark special occasions or to remind yourself why fine dining in KL can stand tall among the best.

Marble 8 steakhouse came highly recommended as a top tier fine dining establishment with scrumptious food and breathtaking views of the city. The process of reservation was seamless. The service from start till finish was excellent with very attentive staff ready to respond. We ordered one dry aged and one wet aged steak and angel hair pasta. Overall the food was bit underwhelming sadly. We had much higher expectations. The steaks were tender and served with the right temperature but seasoning was off. The sides ( mash and creamed spinach) were just ok. The biggest disappointment was the angel hair pasta. The flavors didn’t blend well with each other and again the seasoning left a bit more to be desired. High point was the Dessert. It was perfect. When compared to other top tier fine dining places in KL this wouldn’t make to our top 3 but surely in the top 5. Will I visit again. Perhaps yes, but this time will stay away from the pasta and focus on the steaks.

Starting my review with staff appearance and services. From the time i arrived at this restaurant, they greeted me and my parents in a very polite manner also speak with a good tone and a smile on the staff faces. I really liked the environment there, so cozy, comfy, relaxed atmosphere with a good smell of candle or maybe it was some kind aroma therapist scent. I just can’t really move on with the good smell 🥰 About the service during my time dining in Marble 8.. the staff that serves us who named Qusyairy if I’m not mistaken. He really gives us a very great and excellent services. He explained all our orders very clearly and its easy to understand. He’s very friendly to me and my parents 😊 And every foods and drinks also serves very quickly. The night view there also very nice! I wish i can just say here how happy am i to be dining in Marble 8, but my moments dining in here is just too good to be say by keyboard. (I almost forgot this, they very cautious bout my allergies with seafood! Thats very good you know) I will definitely coming back to this restaurant and will spend my time there relaxing and forgets bout every single problems til i walk out! 😁

Dewakan is truly a gem in Malaysia’s dining scene. What makes it stand out is the way they celebrate our local ingredients, from fresh herbs to aromatic spices, and turn them into something extraordinary. They also make impressive use of fermentation techniques, adding depth and complexity to their dishes while highlighting traditional methods in a contemporary way. Every dish feels like a creative journey, combining flavors in unexpected ways while still capturing the very soul of Malaysian food culture. It is not just a meal here; it is an experience that showcases the richness and diversity of our local produce with modern artistry. A must-visit for anyone who wants to taste Malaysia in its most inventive form.

An exceptional place, from the kitchen to the dining room service. From the very first moment you step in, you can feel how much the team is committed to placing the guest at the heart of the experience. A beautiful touch is the introduction, right at the entrance, where they explain the dishes and the ingredients that will be served. The open kitchen is stunning, and the focus on product research is of the highest level. Here you truly discover the authenticity of Malaysian ingredients, used to their fullest. I highly recommend this restaurant to those with a forward-looking gastronomic vision, attentive to both product excellence and culinary exploration. This is not a place to compare with more Western-oriented tastes.

I’ve been to dozens of Michelin Star restaurants, including a three star in Paris which Wine Spectator called #2. Dewakan deserves the two stars without a doubt. You enter the restaurant and it’s theatre. All the staff and (most) guests are appropriately dressed. You are invited to a portion of the kitchen and the staff are very young. You see the ingredients and are told of their sources and their roles. Every seat faces the pride of KL. Before deciding on the wine pairing, I spoke with the young sommelier and was quite impressed with the selections. I quizzed the sommelier on one particular wine, what it will be paired with, asked about the oak (or lack thereof). The response showed the skill of the sommelier and I didn’t need more evidence of the competency of the crew. This is a long drawn out affair in slow motion. The flavours are sometimes bold, and often subtle. It’s Malaysian ingredients highlighting much from Sarawak, the underdog of Asian cuisine. How the chef is able to juxtapose such a divergence of ingredients and compose dishes from unlimited imagination deserves high praise. I recently tried multiple keiseki meals in Japan (traditional Japanese meals with local in season components). My palette didn’t agree with every dish yet I appreciated the calibre of food and presentation both at Dewakan and in Japan. Make no mistake, your buttons will be pushed. I didn’t think a restaurant like this could exist in KL. As great as an effort dinner was, the wine pairing and one rice wine I had was impeccably thought out. Every wine not only highlighted the accompanying platter, but the order of wines transitioned so seamlessly that could not have been coincidence. Pairing wines to a dinner on the cusp of experimentation requires surgical precision. You try to please as many people as possible in a wine pairing, but if you can appease the foodie with a private cellar, bravo. Dewakan is the road never travelled before in Malaysia. It will inspire a new generation of Malaysian chefs in one of the most competitive and diverse food cities. A little tip, be nice to the staff and you may be rewarded.

As a visitor to Malaysia, I was excited to explore some of the recommended dining options and decided to try this restaurant, which was featured on the Michelin Guide 2025. Unfortunately, my experience was somewhat disappointing. The first dish I tried was the satay, but it was served cold and seemed to have been left waiting for quite some time. This affected both the taste and the texture, and the same applied to the fried items which also lacked freshness. Another beef dish I ordered turned out to be quite tough and difficult to enjoy. At the end of the meal, the staff encouraged us to leave a positive review by presenting a QR code. At that moment, I finally understood how the restaurant managed to achieve such a high Google rating of 4.7. The only fortunate part was that this was not my very first meal in Malaysia. Otherwise, it might have left me with a rather poor impression. As a traveler, I still felt it was a missed opportunity to enjoy the diverse food culture Malaysia is so well known for. That said, I look forward to trying other restaurants during my stay, and I believe there are many other excellent choices in Malaysia that visitors would not want to miss.

Since I was visiting KL, I decided to try Dewakan, a 2 Michelin star restaurant. Overall, the experience was quite enjoyable (except for some rather loud customers) the general ambience was good and the view was phenomenal. Service by the staff was great as well and I was quite impressed by their bilingualism. I thought the food could have improvements as most of them were not very memorable. The drinks pairing was nice but there was no pairing where the drink and food elevated each other to make it magical. I quite enjoyed the kitchen tour but also felt that it was too much information to be taken in. The most unenjoyable part about my visit was this rather rowdy group of customers that were talking at the top of their voice and that led to other customers talking loudly too. It was as though I was at a wet market. I couldn't even properly hear the staff introduce the dishes, and at what point, I had to ask the staff if this was normal. This is the only time at a fine dining place where this has occurred. To conclude, probably a good place for people new to fine dining, but for seasoned veterans, you can probably give this place a pass.

Dewakan🪷 where every bite is heavenly! 🌟💕 Just had an unforgettable dining experience here! The name truly lives up to its meaning "food from God". Chef's creations are a heavenly blend of Malaysian flavors, using sustainable and locally sourced ingredients. The set tasting menu is a masterclass in fermentation and dry aging, with seasonal fruits and herbs adding freshness. Breathtaking Kuala Lumpur city views from the 48th floor complement the meal perfectly. Commitment to reducing waste and promoting local ingredients is impressive.🙌

Dewakan reminds me of what Central did for Peru—a kind of food archaeology that digs into Malaysia’s landscapes and traditions. It’s not a place you visit for “good food” in the conventional sense—it’s an important restaurant because it preserves ingredients, stories, and culture in a way few others dare to. The space is beautiful: warm, inviting, and with sweeping views that frame the meal. Service is thoughtful, and I appreciated small acts of care—like when the chef adapted a dish on the spot after my guest mentioned she didn’t want mushrooms. Some dishes are intentionally uncomfortable, and at times the kitchen leans too heavily on certain ingredients (like dabai seed) that don’t quite deliver the expected payoff. The menu changes only once a year, and more frequent refreshes could keep the experience sharper. At moments the storytelling takes itself very seriously, but when playfulness appears—like the butterfly dish—it reminds you how powerful joy can be alongside philosophy. I’d also encourage the junior chefs who present dishes to speak with more confidence—their work matters, and mentoring from senior team members could help them bring that across. Still, Dewakan is one of the most important restaurants in Southeast Asia: ambitious, challenging, and deeply Malaysian. Come with curiosity, not just appetite, and you’ll leave with a whole new appreciation of the country.

Had an amazing dining experience at De.Wan Restaurant, The Linc! The food was absolutely superb — we tried the Ayam Salai Cili Padi and Seabass Fillet Masam Manis, both bursting with flavor and beautifully presented. Love that they serve three types of rice, unlimited refills! The ambiance is cool and cozy, not too crowded — perfect for a relaxing meal. But what really stood out was the exceptional service. The staff were incredibly attentive and friendly, making sure everything was just right. Special shout-out to Ayad, who was super nice and had a great chat with us. Overall, 10/10 experience — great food, great place, and amazing people. Definitely coming back!

De.Wan 1958 truly lives up to its reputation as one of the best spots for authentic Malaysian cuisine served with style. Every dish bursts with rich, traditional flavours that remind you of home but with a refined touch. The presentation is beautiful, from the vibrant colours of the sambal to the elegant plating of the mains. The portions are generous, and you can tell that every item is prepared with care and passion. The restaurant’s ambiance is warm and classy, making it perfect for family gatherings, celebrations, or even a casual lunch. Service is attentive and friendly, adding to the overall pleasant dining experience. Overall, De.Wan 1958 offers a wonderful balance between traditional taste and modern dining comfort. Definitely worth visiting if you’re craving authentic Malaysian flavours in an elevated setting.

Food was fantastic. Ordered the asam pedas, ulam-ulaman, pomelo salad, and grilled slipper lobster. Asam pedas was fantastic though it was not pedas (spicy) enough for the Malay taste. Pomelo salad was refreshing. The ulam-ulaman came with tempoyak and that was great. As for the slipper lobster, it could have been more fresh. Overall, good food, and great atmosphere and service. The staff, including Natasha, were happy to serve and were very helpful.

A lovely restaurant serving amazing Malay dishes. The staff were friendly, approachable, and attentive, which made the dining experience even better. The seabass was cooked perfectly, tender and flavorful; the curry dishes were rich, aromatic, and full of depth. Even the pomegranate rice stood out, fragrant and delicious, adding a unique touch to the meal. Overall, a highly satisfying dining experience for anyone looking to enjoy authentic Malay cuisine. PS. This is our favourite branch! ☺️

The staff here are super nice! They greeted us with a smile, helped us choose the best dishes, and made sure everything was perfect. You can tell they care about their customers — great service all around!The food was absolutely delicious! Every dish was full of flavor and served hot. The chicken was tender, the pasta was creamy, and the dessert was the perfect sweet ending. Portion sizes were just right, and you can tell everything was freshly made. Definitely coming back!

really great dining experience at de wan @ the linc! we ordered daging besamah, sweet sour tiger prawn, kurma kambing, kerabu pucuk paku with kerang, refillable rice and puding diraja — everything was 10/10! portion size is generous and suitable for sharing (2-3 pax). food came out in less than 30 minutes. atmosphere was cozy and elegant, perfect for our mom’s birthday celebration. staff were friendly, attentive, and the birthday surprise with cake was beautifully curated. highly recommended!

First time here and the food amazed us. The experience has freshen my view towards the local Malaysian food. You can find variety of good Malaysian food here in sets, including the desserts. This is a great way to share with friends and family, even for gathering. Would recommend to try if you have the chance. 😎 The dining hall is spacious and beautifully furnished. Service is great and in professional manner. Staffs are always nearby to serve.

I've tried the chilli pan mee from here a few times and have to say the consistency is on point. It's a struggle to eat but every bite is enjoyed. Staff are nice and other sides taken also quite good. The chilli pan mee is highly recommended.

Patronized this Restaurant with an open mind, as no one recommended them to us. Anyway, its worth our effort as they were able to deliver a rather good bowl of Dry Chilli Pan Mee to us. Noodles were springy, chewy and coated in a light sheen of aromatic shallot oil. Topped with minced meat, fried shallots, heap pf crispy ikan billis and soft poached egg. Like many of the stores that offer Chilli Pan Mee, we had to add in dry chilli flakes by ourselves, which i personally do not prefer as we could not get the balance between the intended savouriness and spiciness by the operator. However, due to the rich base sauce, self addition of chilli flakes did not overwhelm the overall flavour. Thus each bite were still able to carry layers of flavour — the richness of the egg, the umami of the braised minced meat, crispy ikan billis, and that lingering chilli heat (Its spicy) that makes the dish comforting and satisfying for us.

The chili pan mee here is really delicious! The noodles are springy, the chili is fragrant but not too spicy, and the portion is generous and affordable. The price is cheap, and the atmosphere is nice — definitely worth coming back!❤️❤️❤️

super kitchen is the only pan mee id go to when i crave for one. I introduced the dish to my italian bf and he said it was the best noodle dish he ever had in his life. We visited this specific outlet before the renovation and the heat was worth it. Now, after the renovation with good AC, it was even more worth to visit. The service was good and an indonesian lady was nice to explain to us about the type of leaf they used in the soup. This is not the first pan mee outlet ive visited and yet again every single time i have a bowl, it made me feel right at home. The newly renovated outlet was super clean and comfortable. The dish is always outstanding like usual. We now just got back from a month vietnam trip, both of us knew this is our first malaysian meal we badly craved for. Thank you super kitchen for existing and for maintaining your quality, portions, standards and consistent taste over the years. This will be the shop that I will take every foreigner friend whenever they ask about malaysian food.❤️❤️❤️

Similar Taste, But Better Noodles Visited this branch after trying the ones in SS2 and Kota Damansara, and the taste is quite consistent across outlets. Ordered their Dry Chili Pan Mee — the chili is free-flow, so you can adjust the spiciness to your liking, similar to the opposite shop, Kin Kin Restaurant. However, their chili flakes are slightly milder and less aromatic compared to Kin Kin’s. On the bright side, the noodles here are much better — springy, smooth, and with a satisfying texture that really stands out. Other Notes: •Price & Portion – Reasonably priced with a good portion size. •Environment – The shop is newly renovated, clean, and modern-looking. •Service – They have plenty of staff and service was attentive even during the busy lunch hour. •Crowd – Expect a packed house during lunch, just like the opposite shop. •Parking – Limited parking spaces, so you may need to use paid parking nearby. •Accessibility – About an 8-minute walk from the monorail station. Verdict: If you prefer better noodles over stronger chili, this branch might be your pick. A solid option for Dry Chili Pan Mee lovers in the area.

Finally they renovated the place, it looks like oriental Kopi or luckbros vibe now. Previously, each time come always hot and sticky. Now it’s QR scan, clean and non-stick table and it’s comfortable to eat with no sweat.

Not only the best noodles I’ve ever ate in my life, but also one of the best meals ever! You all know that Italians are picky with their food and proud of their dishes. Well, believe me. I would exchange every plate of pasta with this masterpiece! It’s like seeing the northern lights or the beach in Maldives. Every time feels like the first one. Truly incredible! If you are in KL make yourself a favour and try this dry chilli pan mee. Thank me later.

Excellent teppanyaki. Beef, lobster and fried rice were all excellent. Only issue to me is the price point is high given Malaysia hence 4/5 but otherwise impressive. We liked the fish tanks. Clownfish and dory - like finding nemo.

Ms. Jenny so nice, she not only provides excellent service, she even thoughtfully prepared a cake with fruits, different flavor of ice cream for my lovely sister. The food is top-notch, especially the beef — it melts in my mouth. As for the unagi chawanmushi, it's the best I've ever had in my life.The lobster was so tender.

We had a family dinner of 5, with Chef Seng Wan as our teppanyaki chef. I had the “Oto Teppanyaki set”, featuring scallops and halibut, and boston lobster. The hallibut/scallop, the sauce paired with the crispy skin of the halibut and doneness of the scallop was a delight, the set itself was a perfect balance, just the right amount for a course meal. We also had the “mori teppanyaki set”, with boston lobster and wagyu beef as the mains. The boston lobster with the butter based sauce was one of the best lobsters that I had eaten. The medium rare beef was juicy, beautifully seared and seasoned. The service was wonderful, had no issues and all needs were met. Definitely recommend and will come back for more!

Good food and great service from the Iketeru team. We enjoyed our Dinner very much. Thank you

The simple soup, Daigon radish soup really amazed me with the details of the cut and rounded at the edge of the radish. He showed his passion and respect on the culinary art. Thank you chef Naotaka

Jenny and Wan were so attentive making the lunch experience even more awesome. The food was delicious as always coupled with good service, indeed well deserving 5 star!

The Japanese food here is delicious, and the staff Aini, Jenny, and Wen are friendly and welcoming. Their warm smiles make the dining experience even better.

An Unforgettable Experience! The food portions were filling, and I loved how unique the 14 different dishes were – each one a surprise on its own. Dining in complete darkness really heightened the importance of our senses, especially taste and touch. It was an eye-opening and memorable experience that I would highly recommend to anyone looking for something different. Excellent service and a great atmosphere overall!

An absolutely amazing and unforgettable experience! We celebrated our 17th anniversary dinner with family through a total dark dining experience guided by visually impaired hosts — and it was truly eye-opening and humbling. Dining in complete darkness heightened all our other senses — every bite of the 4-course mystery menu was a surprise and a delight! A heartfelt appreciation to Marcus, who attended to us with such warmth, patience, and professionalism. He made us feel so comfortable and well cared for throughout the evening — truly commendable! It’s not just about food, but about perspective — learning to appreciate every sound, scent, and texture. We only got to see the menu after the dinner, which made it even more exciting! A truly unique, inspiring, and heartfelt experience — highly recommended! 💫

Overall its an interesting experience, dining in the dark really means you totally can’t see anything while having a meal, i don’t know whether to keep my eyes closed or open as it didn’t make a difference hahaha 😂 Jonathan was very welcoming and he prepared us with some games before the dining experience, then our waiter Marcos brought us into the dining space and he served us really well, he guided us throughout the whole dinner course and brought us out when we’re done. We tried guessing the meals served as they will only reveal the menu after we finished eating. My husband enjoyed the session. But personally for me, i felt full after the second course since I couldn’t tell how much I was eating, and my brain kept saying ‘that’s enough.’ But when I sized up the plate with my palm, it was actually the portion i could definitely finish. Oh wells 🫣

An unforgettable dining experience 🍽️✨ Had dinner completely in the dark, and it was truly one of a kind. At first it felt strange not seeing anything, but soon every bite, aroma, and texture became more intense and exciting. A big shoutout to AK, our guide, so professional, and patient throughout. He made the whole experience comfortable and fun. Definitely a must-try if you’re looking for something different and meaningful 👏

I paid a visit back in November 2019. It was truly a fantastic and memorable dining experience. Everything was perfect. I have fond memories of that evening and hope to come back again soon.

A Truly Unique and Flavorful Dining Experience! Hands down one of the most extraordinary dining experiences I’ve ever had! Every dish became a surprise and what a delicious surprise it was! Each course was beautifully balanced with texture, aroma, and flavor. It’s not just a meal; it’s a adventure that makes you slow down, connect, and enjoy food in a whole new way. Highly recommend trying it out and the best part, they’re offering 20% OFF every weekdays! Don’t miss it book for tonight and treat yourself to an unforgettable experience!

This is an amazing experience. Food was super good. The staff Jonathan is super friendly ,polite ,soft spoken and it was lovely dealing with him. AK the server was super awesome on handling the meals. This place is definitely a place you should at least try in your bucket list. Thank you for the amazing time.

Ishin Japanese Dining offers a refined and satisfying dining experience with top-quality, fresh ingredients that truly shine in every dish. The taste is consistently delicious, from the sashimi to the hot dishes, each crafted with care and attention to flavor. The presentation is impressive, with every plate thoughtfully arranged, making the meal feel even more special. The service is attentive, professional, and friendly, with staff who are knowledgeable and quick to assist without being intrusive. It adds to the overall warm and welcoming vibe of the place. The atmosphere is very cozy and intimate, ideal for both casual meals and special occasions. Soft lighting and tasteful decor complete the experience, creating a space where you can relax and enjoy every bite. A restaurant that combines quality, service, and ambiance perfectly, definitely a place I’ll return to. Highly recommended for Japanese food lovers.

The food was fresh and we really love the sukiyaki set and chawan mushi! The sushi were also worth it and fantastically made. The chefs were not only amazing but really kind as well, Chef JK was passionate in sharing information about the ingredients. We enjoyed watching them work. Service was attentive! Special mention to the kind service of JR. Loved our time here!

Ishin Japanese Dining, nestled along Old Klang Road in Kuala Lumpur, offers an authentic Japanese culinary experience. Housed in a standalone double-storey bungalow, the restaurant provides a cozy and elegant ambiance, making it suitable for both casual meals and special occasions. The menu has a diverse selection of dishes, from sashimi to creative sushi rolls. Good quality and fresh ingredients. The chef's selection sashimi being a good choice. Service at Ishin is attentive and friendly, enhancing the overall dining experience. The staff's knowledge and recommendations contribute positively to patrons visits. Additionally, the restaurant offers free valet service, providing a hassle-free parking experience for patrons. A good choice of desserts on offer too. Overall, Ishin Japanese Dining delivers a memorable dinning experience, combining high-quality dishes, excellent service, and a pleasant atmosphere. Pricing is acceptable for quality of the food and service.

Nestled along the Old Klang Road, despite limited parking space, the establishment offers valet assistance. The culinary offerings are of above-average quality, with flavours that are pleasing but lacking in exceptionality. However, the service aspect falls short of expectations. The staff exhibits a lack of attentiveness, omitting essential items such as hot hand towels and overlooking orders. Additionally, they demonstrate a sluggish pace in clearing tables and refilling beverages.

Good restaurant from the best, I recommend this place as a place to eat with family, friends, and with the beloved because very good service and cleanliness of the place is very extraordinary, plus the quality of food and dishes are very fresh and delicious…

One of our favourite Japanese restaurant in town. Food is great and fresh .One thing I would like to highlight is their service especially JK. He is very patient in explaining on every single dishes.

Ishin Japanese Restaurant stands out as a gem in the culinary landscape, offering a dining experience that is both satisfying and memorable. The portions here are notably generous, ensuring that every guest leaves not just content but pleasantly surprised by the amount of food they receive for their money. This is a testament to the restaurant's commitment to providing value beyond just the taste. Speaking of taste, the food at Ishin is a solid 4 out of 5. The flavors are well-balanced, with dishes that range from classic Japanese fare to more innovative creations that still honor the essence of Japanese cuisine. Whether you're a fan of sushi, sashimi, or heartier options like ramen and donburi, there's something here that's sure to delight your palate. The ingredients are fresh, and it's clear that the kitchen takes pride in sourcing quality products to ensure that each dish is as flavorful as possible. The presentation of the food is also worth mentioning. Dishes are not only delicious but also visually appealing, making for an Instagram-worthy dining experience. The attention to detail in both the taste and appearance of the food reflects the restaurant's dedication to providing an all-around enjoyable meal. Service at Ishin is commendable. The staff is attentive and knowledgeable about the menu, offering recommendations when asked and ensuring that the dining experience is smooth from start to finish. The ambience of the restaurant complements the food and service, providing a comfortable and inviting space that's perfect for a casual meal or a special occasion. In summary, Ishin Japanese Restaurant is a must-visit for anyone looking for a satisfying Japanese meal. With its generous portions, delicious food, and excellent service, it's a place where both Japanese cuisine enthusiasts and newcomers can enjoy a memorable dining experience.

Loving the atmosphere of this place. It's such a vibe and an excellent place to go on a date. Waiting time for the food was reasonably good too. When the food arrived, the presentation was mouth-watering and they're very delicious as well. The service given by the staff was also great. Hakim gave an incredible description of the food itself (good for those who's new to Italian food) and really do ensure if our satisfaction was met. Definitely welcoming. Would definitely come again!

Recently, my wife treated me to a peaceful Italian birthday lunch here. The food was wonderful, but the spaghetti al nero di seppia was outstanding! It was flavorful and satisfied our Asian palate (compliments to Chef Anuar). The tiramisu was plated by the table, which added to the experience. The staff were pleasant too, especially Farra, who’s ever so friendly and cheerful. They came to our table to sing me Tanti Auguri a Te! I’d also mention that they played some of my favourite Italian tunes as the background music, and that’s a plus point. I plan to visit again, perhaps wearing a dark shirt since the cuttlefish ink tends to stain! 😅

If you’re looking for authentic Italian flavors with a warm and welcoming experience, Positano is the place to be! The food was absolutely delicious — every dish was rich in flavor, beautifully presented, and cooked to perfection. From the pasta to the pizza, everything tasted fresh and satisfying. A special shoutout to Hakim — thank you for your outstanding service! Hakim was friendly, attentive, and very knowledgeable about the menu. He made us feel truly taken care of throughout the meal, and his recommendations were spot-on. It’s rare to find service that feels both professional and personal — but Hakim does it effortlessly. Great food, excellent ambiance, and exceptional service. Definitely coming back — and will be asking for Hakim again!

Had a wonderful time celebrating my friend's birthday here. Very efficient service from the waiters, especially Hussain. Received a complimentary brownie cake for the birthday girl and the food was delicious. However was abit disappointed with the tiramisu. It was assembled in front of us. It was pretty small for the price of rm30+. Taste wasn't that good compared to the others i've tried. Might try other desserts next time. 🫰🏻

Food was really good and so was the service. I ordered the Vulcano Molten Lava Cake. At first they said it was not available, but they kindly tried to bake it anyway and it turned out great. I went there alone for my birthday celebration. I have a little tradition of treating myself to a cake on my birthday, so I was really glad they were able to make it for me. It made the experience extra special. Thank you Positano Risto! 💛

Thank you so much to my dear friend for celebrating my birthday here. I fell in love with the environment the moment I walked in. And when the food arrived… WOW. The presentation was beautiful, the portion just right, and every bite was delicious. A very special thank you to Terence — he was amazing from beginning to end, so attentive and sincere. I truly enjoyed everything today. Thank you, Positano Risto, for making my birthday meal feel so comforting and perfect. Highly recommended for everyone to try.

Has some squid ink pasta and spicy vongole, and a simple but tasty fish and chips for my toddler. The tiramisu was nice too. All were spectacular! The foods! The ambience! Farra was exceptional in servicing us. A sure repeat and i have no idea what took me so long to come here!

We booked dinner at the restaurant along with our hotel room reservation. The food was delicious, but the portion for two people was too large. Could we reduce the portion size and increase the variety of dishes by adding one or two other dishes? The mochi has no filling and is a bit too sweet for my taste.

We came here to celebrate mom’s birthday. Mutton soup and curry fish head are delicious. We requested to refilled the curry fish as it finished very fast maybe due to the company conference. The head chef immediately responded in the kitchen. So happy that they served us in 10 min. Overall it was a pleasant lunch and we enjoyed the varieties of the desserts .

The food was average, but the service truly stood out. A special thanks to Mr. Arshad, who made my lunch experience exceptional with his attentiveness and professionalism. He really made the visit worthwhile.

Came here for àla carte dinner today and was pleasantly surprised by the good service from the hotel staff. The pasta was delicious, and we were even served three pieces of bread on the house along with a bowl of cheese for our pasta. As a long-time Indulge member, I am quite surprised but also happy that the quality of service has improved tremendously. I now look forward to visiting Serene Brasserie for à la carte meals and buffets. Thank you.

Their mushroom Alfredo spaghetti was on of the best I have tasted. Also service was attentive especially the waiter, I think his name was Farhan, he checked with the kitchen for my request for spicy Alfredo and it was perfect. He also requested the kitchen for home made granola which was only available for breakfast and managed to get it for me for dinner. One of the best dining experience. I keep thinking of the Alfredo. Yum!

The aircond ventilation is bad when the restaurant gets crowded, definitely worth installing additional AC. The staff from Bangladesh are friendly but not attentive and appear to have some language barrier. Food spread was just above average but does not appear to be value for money. Some of the more senior Malaysia staff needs to be retrained on basic customer service of being polite and courteous, which they should learn from the Bangladesh team.

I had breakfast there. Staffs are very nice and take us a good care. The service is beyond. Ms. Meena, Mr. Asrap, and Mr. Emono are super good on the service. They offer the help without asking. Very kind. Really appreciate thier service and will be back again in next year. Thank you very nuch.

Woke up early one sunday morning just to make a trip to this famous restaurant, for a plate of their signature Nasi Lemak and its worth our effort. Plate of fragrant rice arrived fluffy with each grain clearly separated yet still moist - not sticky or soggy, and lightly infused with coconut milk and pandan. The star was the Fried Chicken - A whole golden-brown leg, its skin shatteringly crisp with flecks of spiced crumbs, while the lightly seasoned meat inside stays tender and juicy. The sambal glossy and rich, tying the rice and chicken together beautifully. On the side, crunchy ikan bilis and peanuts provide that addictive bite, while the egg balances the richness. It’s a plate that feels generous, comforting, and bold all at once for us. We ordered their Fried Noodles and Bee Hoon as well, and although they were not signature dishes, both were well fried and balance in flavours. We didnt like their Bagadil and Potato Curry Puff (Pastry was ok, but fillings had an overwhelming turmeric flavour) though. Overall, we will return just their Nasi Lemak and Ayam Goreng, next time round when in KL again. Good to reach before 8am on Sunday, as we did not encounter any queue and found seats immediately by ourselves as no service staffs attended to us, due to full capacity. However, its better to approach their service staffs for seats, as ordering procedures are rather confusing after that.

This restaurant is highly rated, so I took a taxi there to try it when I had some time. Their Nasi Lemak is very famous, it is their signature dish. Rice is fragrant and rich, yet fluffy and not too greasy. The rice has a subtle coconut milk aroma. The chicken is fried to a perfect crisp, with a crispy bits sprinkled with spices. The meat inside is still juicy and tender. The chicken is rich in spice flavor and pairs perfectly with the Nasi Lemak. The portions are generous and the prices are reasonable. The menu doesn't just include Nasi Lemak. There are other options such as noodles and bread to suit different tastes. Service is relatively fast, especially when taking orders and serving food. The restaurant is clean and bright. Because it's very popular, there's often a queue. There are many tables, but it can get crowded. You likely have to share a table with strangers. The location isn't very convenient and not near city; need to take a taxi to get there.

☕ 50. Special Coffee O (Hot, No Sugar) RM3.60 🍚 1. Nasi Lemak Ayam Goreng = RM13.00 Service Tax 6% = RM1.00 Nasi Lemak is the National Dish of Malaysia 🇲🇾 and this is arguably One of the More Famous Ones in KL. 🤔 Because it was a Sunday that I planned to visit and since it opens at 6.30am, I was prepared for it and tried my best to reach here at 7.00am...and it was still practically Full-House even at such an Early Time!! 😳 If you want to visit this Place, you'd better plan properly lest you get into a Horrific Queue. 😳 And from a Very Friendly Fellow Customer that I chatted with, its not only Weekends, apparently this Place is Equally as Popular even on Weekdays! 😳🤯 Interior of the Eatery As you enter the Entrance, you will see the Main Serving Area filled with Rows of Delicious Trays of Food. 😋 The Staffs are Polite, Friendly, Welcoming and mostly keep to themselves. The Actual Dining Area is further past this Entrance Area. Rather Large Area with 2 Sections, the Place was Comfortably Air-Conditioned. ❄️ ☕ 50. Special Coffee O (Hot, No Sugar) RM3.60 🍚 1. Nasi Lemak Ayam Goreng = RM13.00 Due to Text Limit Constraints, I won't go into details describing every Ingredient here. If you are interested to know more, come visit my Facebook Food Blog: "A Solo Singaporean's Guide to JB Foods (And More!)" to view the Full Review with Photos. Conclusion and Closing Thoughts At the Price of RM3.60 (S$1.10) for the Special Coffee ☕ is Slightly Expensive but I still feel this is worth it because it is a Solid Robust Good Brew. 👍 If you want a Solid Good Coffee to start your day, you won't go wrong with this. 👍 I just don't know whats so "Special" about it though. 😅 At the Price of RM13.00 (S$4.00) I feel is a Very Reasonable and Actually Affordable Price for this Very Decent Plate of Nasi Lemak. 🍚👍 For the Taste and Value of Food you are getting, this is a Very Reasonable Price to pay considering how Famous it is and to add to it, you're dining in an Air-Conditioned Environment. ❄️ That said, I also need to set your Expectation. 🤔 This is a Very Decent Quality Nasi Lemak, but do not come here expecting it to Completely Blow your Mind. 🤯🙅‍♂️ It is Good yes, but I also feel it is not as Mind Blowingly Amazing like how its being Described in some of the Various Food Reviews online praising this place. 🤔 And this is my Personal Opinion of this Place. I have absolutely no issues with the Taste, Value, Price, Service of the Place. 👍 Everything here works very well to provide me with a Delightful Dining Experience 😄 If you have the chance to eat this without a long queue, fine go ahead, you will most likely enjoy yourself. 👍 Otherwise, I do not feel that is worth queueing HOURS for, especially from what I read from some of the Reviews of this Place. 🤔 Remember, you will need to really plan properly if you want to visit this. 🕒🤔 It was Practically Full House even at 7.00am on a Sunday Morning. 🌞😳 Not only that, apparently even on Weekdays I understand may also be the Same Case so you really need to be prepared for this. Best of Luck! 😅 Thanks for Reading. Come join my Facebook Food Blog: "A Solo Singaporean's Guide to JB Foods (And More!)" to view the Full Review with Photos.

Village Park truly lives up to its reputation! Their nasi lemak is incredibly good, fragrant rice, rich sambal, and perfectly cooked ingredients. It’s arguably one of the best nasi lemak spots in Petaling Jaya. They offer a great variety of side dishes and traditional kuih-muih, making the dining experience even better. And the highlight? The fried chicken berempah, crispy, flavourful, and an absolute must-try! If you’re a nasi lemak lover or simply enjoy authentic Malaysian flavours, Village Park is definitely worth the visit. Highly recommended!

We were mentally prepared for a long queue, but to our surprise, we got a table in less than 20 minutes! Perhaps the restaurant has expanded — there are definitely more seats now. Despite the crowd, both the ordering and serving were impressively efficient — definitely worth a thumbs-up! 👍 Every dish we ordered was delicious, and the drinks were great too. Very satisfying overall, and the prices are reasonable. The only downside is that they don’t accept e-wallet payments.

At last, I have the opportunity to taste one of the finest Nasi Lemak in KL. The nasi lemak featuring the deep-fried drumstick was incredibly tender and tasty. The sambal chili had perfect flavor and spiciness. I was informed that sambal cuttlefish is also good and comes in large servings, but it was unavailable when I got there. The morning was already busy with numerous food delivery drivers waiting to pick up their orders. The orders clearly show me its popularity. One should anticipate waiting at least an hour in line during lunchtime... The hours of operation are daily from 6:30 am to 5:30 pm.

Drove up to try this very well recommended Nasi Lemak by many friends. Parking is crazy so it’s better to park inside the shopping mall nearby. The coconut rice is very fragrant but the fried chicken was kinda dry and small. Friend also tried the sotong version. It’s is more of a squid and not octopus as she expected. Meat was tough….. Food Quality B Quantity B service A

My wife and I were here today for lunch at this (our favourite in KL) food court. We are from Johor Bahru and we were last here in 2017. It was good to see that this food court has been able to maintain its many "famous" stalls after these years. However, our go-to stalls here are: Kim Lian Kee Hokkien Mee and Lee Kee('s) Imbi Road Original Pork Noodle. And we were happy that these 2 noodle are still very well prepared and delicious as ever. We also like the dining ambience here - spacious, well-ventilated and in air-conditioned comfort. As for the service, it was good enough for us.

This place used be such an outstanding forefront of quality, vogue and stylised themed food court. A collection of renowned local food purveyor all under one roof or more like under one basement. Recently revisited to find that it seems to have lost its shine and repute. Most of the outlets are manned by non local workers only. The quality and taste is average and a shadow of its former self original operations and intents. The again, it is still a convenient, comfortable and clean food court, if one is in the vicinity and troublesome to go here and there for the specific local favourites.

All store is famous food outlet accross klang valley. After years revisit, still awesome! Most food keep good standard. AC is bit too strong, food cold fast. Best choosing seating that not facing ac vent. Price is abit like mall foodcourt ++ 20-30%. Conside for the location and the quality. Definitely feel way better than ic…

Hutong over the years seem to be deteoriating in the quality and taste of food they serve. I was highly disappointed with the quality and taste of food. For the first time, I had the most bland, single-note, 1 dimensional and just made it to be edible claypot chicken rice. Never before have I had this dish tasting the way it did and even the salted fish was not fragrant. I believe this may not be the only stall where the standard of food has dropped as I should have noted the red flag of hardly anyone having their meal in Hutong on a Friday night. Even though the place still has beautiful decor, plenty of seats, good air conditioning and was clean, the quality of food has really put me off in wanting to return here for potentially future regrettable meals.

Some food stalls boast their dishes are famous, traditional, etc. The first two pictures showed the three roasted meats, roast duck, roast pork and Char Siu (Chinese barbecued pork) with rice. Being name itself as Roast Duck King, 烧鸭王. Its roast duck is not up to par. The skin is not crispy and the duck meat is not that good. The rice is undercooked as well. If you want to order from them, I would recommend Char Siu of the three meats. The third and fourth was the Lee famous pepper pork tripe soup. I think its flavor is less flavorful and a bit bland. The last two pictures was the Teochew Lu Wei of Teoan style. It is ok , a bit salty though and the rice was also not cooked properly.

Lot 10 Hutong was founded in 2009 by YTL Corporation's managing director, Tan Sri Francis Yeoh, to preserve Malaysia's culinary heritage by gathering some of the country's most famous and oldest hawker stalls under one roof. Located in the basement of the Lot 10 shopping mall, it is served by the best handpick hawkers in the city and we just loved it. While it’s not run by the original hawkers, they have done well to preserve the taste.

This place has been upgraded to become so clean and attractive. The Bak kut teh stall has an A rating. Crowded people outside the hutong but inside the eating place is quiet and cool.

We came to Manja KL with modest expectation, but every dish truly exceeded our expectation. What made the meal stand out was the chef’s masterful use of sauces! Each one carefully crafted to elevate the flavors and bring out the freshness in every bite. I would say the dishes tend to be on the heavier, more intense side, which might not be for everyone, but overall was very satisfied. We were given a complimentary homemade truffle chocolate as we were here for a birthday celebration. It was so richly infused with truffle, making it a very unique treat. We had the Lunch Set but also ordered the lamb as a sharing dish. It was soo good! The lamb is well grilled and not too gamey. The hummus is something I’ve never tasted before. It has some curry taste which is truly extraordinary! The service was attentive and friendly, which added to the overall positive vibe dining there. All in all, this was a very satisfying meal and absolutely worth the price. Highly recommended!

We had visited Manja KL a few times, last was in 2021 and it was honestly my favourite restaurant as the food was sooo yummy! We had recently visited last week and the food was not good as before anymore. However, the setting of the restaurant was so beautiful as it remained the same! 😍 My parents and I had a wonderful time together and we were very excited to be able to visit Manja KL again.❤️ Our favourite was the bread with brocolli sauce! I'm happy that I got to spend time with my parents before university's second sem in Manja KL with good food. 🇦🇺 🥰 Hopefully, the food's quality improves in the future. I've also heard that the price of the food will increase soon.

Had a wonderful time at Manja! Mr. Tarek welcomed us so warmly and made us feel at home right away. The ambience was lovely and the food was absolutely amazing. Pictures don’t do it justice! Everything tasted even better than it looked. Definitely a spot worth revisiting! 🌸

The food is good and unique. Some of the cocktails were really nice too. I’ll definitely come again.”

An unforgettable dining experience at Manja ! From the moment we arrived, we were impressed not only by the beautiful colonial setting but also by the outstanding service from Tarek. His warm, attentive, and genuinely caring approach and advices made our evening truly special. We started with the mango salad, a fresh and perfectly balanced dish, and the Borneo coconut tuna appetizer, which was delicate and full of flavour. For mains, we had the Bumba cauliflower steak — creative and beautifully presented — and the Tamarind chili barramundi plate, rich and satisfying. We also enjoyed two excellent cocktails: one with dragon fruit and another with lime, both refreshing and well crafted. Sitting at our patio table with a stunning view of the Menara Tower made the evening even more memorable. Every dish showcased high-quality ingredients and thoughtful preparation, and the entire experience felt personalized thanks to Tarek’s exceptional service. Highly recommended for anyone looking for a special dining experience in Kuala Lumpur. We can’t wait to return.

Perfect dinner, with the Malaysian food. Beef and chicken were amazing. Cocteils are super interesting Service on the good level You could reserve table by WhatsApp

Came with zero expectations but go home with happy tummy. Fresh and delicious foods. Vegetarian friendly restaurant. Suitable for any occasions

My visit to was a mixed experience: While the atmosphere and service were impeccable, the food did not live up to the high price point. It was good, but not exceptional enough to justify the cost. However, the dessert was a complete standout. The mango dessert was one of the best I've ever had, a perfect and memorable end to the meal. If I were to return, it would be solely for that exceptional sweet treat.

Food: nobu in the house omakase menu was not good at all for that price point. The beef was the best tasting dish. However, for Chef Nobu to be in town personally with a special menu at about rm1000 per person, we felt fooled. We’ve dined in Nobu Dubai with a great experience. In KL, the flavours fell flat. Snow crab was rubbery and hard. Staff removed the dish and replaced with a whole sushi platter. That was very kind of them. However, if we didn’t get the sushi platter, we would have gone back hungry. The whole menu was a lazy work of using caviar, Wagyu and truffle oil. A quick short cut to charging premium price without showcasing real skills. Service: waited very long in between dishes. The restaurant was not even full. The team was however very friendly. Also noted how certain dishes needed different cutleries but they weren’t prepared for us. Ie: no spoon for items with gravy/soupy. Atmosphere: hip music, with cosy lighting. Nobu is known to be strict with dress code. I assume it’s to keep the atmosphere classy and presentable. So I didn’t enjoy having a toddler shouting behind me while we were eating. Summary: felt cheated, big disappointment. Not going back.

I recently celebrated my husband’s birthday at Nobu KL, and the whole experience was wonderful from start to finish. I reached out in advance and Roza assisted me throughout the booking process. She was extremely helpful, accommodating my request for a window seat and making sure everything was arranged perfectly for the occasion. I had a specific budget in mind, and the team was able to curate a menu that fit it beautifully without compromising on quality. The food was excellent, the ambiance was lovely, and the service was genuinely warm and attentive. We truly enjoyed our evening and felt very well taken care of. Highly recommended for special occasions or anyone looking for a memorable dining experience.

Attended an event here today. Service was ok. Food was good though. The appetizer of salmon new style sashimi had an interesting twist that gave it additional depth and texture to the fresh salmon. My main saebass with shiso salsa reminds me of thai kerabu. Love the perilla leave tempura. The sushi platter was lovely as all the sashimi were very fresh. Finally the miso cappuccino was interesting. It is like piccolo with cuppuccino mouse with walnuts & cream cramped into that tiny cup. Overall, experience was good

I was there to celebrate my cousin’s birthday, and we ended up ordering almost all the desserts on the menu. Angga assisted us and suggested turning them into a platter. It was such an amazing idea! We absolutely loved how it turned out. I loveeee all the ones we ordered but my top picks would be: Chocolate Bento Box - As a chocolate lover, I can never say no to this! Mango Cheesecake - Super cheesy, and it pairs so well with the pineapple sorbet. Miso Cappuccino - It looks pretty “normal” at first, but once you scoop in, the flavour combination is surprisingly good! Overall, it was a great experience at Nobu. I love how friendly and welcoming all the staff are. Cosy environment, great desserts. will definitely come again!

Had a very pleasant lunch here, service was impeccable. We had 2 Kuala Lumpur bento boxes (we subbed the tenderloin for black cod in one), and the unagi donburi. I have to admit the tenderloin was one of the most tasty things I've had in a very long time. They gave us a complimentary mango cheesecake as we were celebrating a birthday; and the pineapple yuzu sorbet was amazing. 🤤

Had an event at Nobu and it definitely met my expectations. The food was served was really good and it actually made me want to come back to try more of their dishes. The ambiance was calm, and cozy. Till next time Nobu KL!

Having stayed at another so-called five-star hotel in KL, I didn’t have the highest expectations—yet this experience truly blew me away! My partner and I stayed at the Equator Club Suite, and we couldn’t have been happier with the entire stay: from the warm service and delicious food to the spacious room and thoughtful generosity. The team consistently went above and beyond, and I sincerely appreciate everyone for excelling in their roles. Special thanks to Anna, who patiently guided me through the booking process months in advance and answered all my questions, and to Sofi, who beautifully arranged the anniversary room decorations and communicated so well throughout. The Equator Club Suite really sets the standard for luxury—nearly perfection. The breathtaking views, spacious design, and outstanding level of service made us feel truly valued. As a first-time guest in KL, I especially appreciated how much the staff prioritized customer care. While many big-name hotels exist in the city, what makes EQ stand out is the exceptional overall experience, which is worth far more than just a name. To anyone reading this: I wholeheartedly recommend choosing EQ without hesitation. Once you find the best, there’s no need to look further. Thank you again to the entire EQ team for creating an unforgettable experience. I will definitely be returning soon with my partner!

Excellant stay in this modern, luxurious well placed hotel. They know what they want to be and go about it very intentionally. Staff are excellant, warm welcomes and keenness to help is everywhere. Rooms spacious and modern, while retaining warmth. Food options very good from breakfast to a Japanese restaurant. Skylar on 51 with excellent views. Neighborhood has some bars and restaurants close by. Top quality beds, pillows and shower.

I recently had the pleasure of attending a gathering of old friends at Nipah, EQ and it was truly a memorable dining experience. The buffet offered a well-curated selection — not overwhelmingly extensive, yet impressively varied, with each dish thoughtfully prepared and beautifully presented. The flavours were refined and satisfying, from the main courses to the delectable desserts. Every bite reflected quality and attention to detail, making it clear that the focus was on excellence rather than excess. Equally commendable was the service, which was above par — attentive, courteous, and genuinely warm, adding a personal touch to the afternoon. The elegant ambiance, paired with such exceptional service, created the perfect setting for good food and meaningful conversation. Overall, I would rate the food a well-deserved five stars, and highly recommend EQ for those seeking a sophisticated buffet experience in the heart of the city.

Our stay at EQ Hotel was very disappointing. 1. Pest Concern: On our last night, we noticed some tiny insect on the bedside table. Upon closer inspection, we saw the same type of insect on other wooden surfaces—walls, doors, closet, tables, and even in the corridor. We're not sure if they were mould mites or something else, but their presence was widespread. As it was late on our final night and we were exhausted, we dealt with it ourselves. But this is a big issue that the hotel needs to address. 2. Poor Check-in Experience: We arrived late at night and the front desk lady was unbothered and unwelcoming. I greeted her with a "hi" and received no greeting in return. She simply stood there waiting for my passport without a word. There was no explanation of the hotel's amenities. For a reputable 5 star hotel, such a cold and impersonal check-in was shocking. The hotel itself is beautiful and many of the staff we encountered (other front desk, restaurant) were fantastic and provided really great service. The hotel has great potential and we would love to return, but the above issues left us with a bad experience.

We had a wonderful stay at EQ! From the moment we arrived, the staff were incredibly friendly and helpful. We were a group of six across three rooms, and they kindly arranged for us to be on the same floor, which made things so much easier. The rooms were lovely—spacious, clean, and very comfortable. The bed was great, and we especially appreciated the thoughtful acknowledgment of our upcoming 35th wedding anniversary. It was such a nice touch! Breakfast was included in our booking, and the selection was outstanding—something for everyone. We also really enjoyed our cocktails at Sky51; the view from up there is absolutely breathtaking. The only small downside was the pillow. I found it a bit too firm for my liking, and the extra pillow in the wardrobe was memory foam, which isn’t my preference. A pillow menu would have made the stay perfect—but honestly, that’s a very minor detail. All in all, it was a fantastic experience, and I would gladly return. I’m already looking forward to the next time!

⭐️⭐️⭐️⭐️⭐️ 6/5 if I could — EQ truly exceeded every expectation! My wife and I stayed for 6 nights in the EQ Club King Room with breakfast included, and honestly, we loved every single thing about our stay. From the moment we checked in, everything just felt effortless — the design, comfort, food, and location are all an easy 10/10. We had the option of breakfast either downstairs or in the Club Lounge, and after trying both, we ended up having breakfast in the EQ Lounge every day — it was peaceful, quiet, and personal, which we both loved. The food was always fresh and beautifully presented. A special mention must go to Shafic (or Safic) in the lounge — what an incredible person! Always welcoming, always friendly, and he remembered our names and preferences from the start. His warmth and genuine hospitality honestly made our mornings something to look forward to. On the one day he wasn’t there, we actually found ourselves saying we missed him — that’s how much he added to our experience. Our room was fantastic — spotless, modern, and extremely comfortable, with every detail thoughtfully designed. The pool area was another highlight — stunning views, great loungers, and that warm jet pool (I forget the name!) was a favourite of mine after long days out. The gym was also excellent — not an afterthought like in many hotels, but fully equipped and perfectly maintained. Every staff member we encountered, from check-in to housekeeping, greeted us with a smile. We never once felt out of place or overlooked — something that really stood out to us throughout our stay. I’ve been fortunate to travel quite a bit and stay in some amazing 5-star hotels around the world. To be honest, I was a little hesitant to book EQ at first because it wasn’t part of a “big name” hotel chain. But I can confidently say this was one of the best hotels I’ve ever stayed in — and without a doubt, if I ever come back to Kuala Lumpur, EQ is exactly where I’ll stay again. Always Ikraam&atiyya ❤️

Lovely, Award winning hotel in Kuala Lumpur. Beautifully designed with also an Award winning Sky bar on Level 51 - live music + ＫＬＣＣ night view i!!! It’s just a 10min sheltered walk to Pavilion mall, KLCC, other malls. Rooms great, breakfast options a plenty & Great service from the staff - the hotel has many function rooms, and great restaurants. - the price for luxury hotel is definitely worth coming - Event planning - look for Rachel Lim, Director of Catering ✨

We visited Mandarin Grill in April when we were back in Malaysia for a simple weekday dinner. Although we had made a reservation beforehand, there seemed to be some confusion upon our arrival as our name was not on the list. The front desk escorted us into the restaurant, then left us unattended while they rechecked the reservation again. This felt unnecessary, especially since only three tables were occupied at the time. Eventually, a waiter noticed us and guided us to our seats. It took nearly 15 minutes before menus were brought to us, and even then only the food and wine list were provided and not the beverage menu. We had to ask twice before it finally arrived. It felt as though the place was understaffed. We were expecting a better service for a restaurant in a renowned five-star hotel For the night, we ordered the beef tail broth soup and bone marrow as starters, and the Argentinian beef Wellington which recommendation serving is for two and mashed potatoes and two drinks on the side. We were served a complimentary scallop ceviche with garlic and caviar that was exquisitely good, along with a basket of assorted breads. Drinks, however, took awhile to arrive, as we saw it came from not within the restaurant, likely from another bar or outlet within the premises. The bone marrow with parsley and garlic crumb was a great combination and the rich melted marrow paired beautifully with the sourdough bread or just by itself. The beef tail broth soup served with 5 small tortellini was pleasant but fairly average. The beef wellington came gorgeously, served with buttered asparagus and black peppercorn sauce were on-point. The exterior flaky butter puff pastry offers a crispy, golden-brown crunch that gives way to the incredibly tender, succulent medium-rare beef at the core, encased in a rich earthy savoury mushroom duxelles creating a delightful contrast and a symphony of textures and flavours with every bite. By the end of the night, we were happily full and decided to skip dessert after so many indulgent courses. A special mention must go to our second waiter, Almin, if i can recall correctly, who delivered our food and completely turned the evening around. He was attentive, warm, and made us feel truly welcome in stark contrast to our rocky start in the beginning.

We had a private dinner for a group of 10 whereby a fancy 7 course Degustation Menu was served. The food were very nicely presented. We started off with the bread basket and I really enjoyed the warm breads and had to refrain myself from getting more before the actual dinner starts. The food was good and they accommodated my request to change my mains to lamb instead of beef. I did not really like the strange flavor of Red Sea Snapper, wrapped in Lotus Leaf. But the risotto with saffron, sautéed mushrooms hits the right spot. The unique dessert of Mangosteen Granita was nice and refreshing. The service here is of a hotel’s 5 star quality. Overall a lovely experience.

Had fanatic experience in this restaurant. Amazed by food, service and ambience here. We loved their foie gras, cod, oysters. Scallops flambé were presented nicely but too much cheese overwhelmed the scallop. Alcohol on the expensive side.

An elegant fine dining restaurant in Mandarin Oriental KLCC area with Michelin Starred chefs. The venue is beautiful and comfortable with great ambience and very cozy. The interior is awesome. You can see the KLCC Park from the restaurant’s window. The restaurant was almost empty during lunchtime that made the conservation’s easier. The three of us ordered the set lunch. From the set lunch, I selected: Appetiser: Roasted tomato soup Main course: Grilled tenderloin Dessert: Black forest mousse We had very delicious lunch. Food taste, quality, portion size and presentation is also very good. Every dish was well finished in detail. The tomato soup is nice. The grilled tenderloin is well prepared. The mousse dessert is also delicious and interesting with butterfly decoration. The service is excellent with very friendly staff with proposer table service. It is fairly expensive restaurant, if without the Mandarin Oriental discount card but it is worth the price since it is comparable against other fine dining restaurants in KL. The waiter told us that soon, they are going to launch a new concept to “all grills” from the current “Italian foods”. Definitely will visit again when they change to the new “all grills” concept.

Wonderful time dining here. Beautiful, comfortable venue. Great friendly and efficient service, with chef Marco making the rounds to greet guests. Antipasti misto was visually and palatably exciting and for the exploratory diner. Had fun sampling the different nuanced tastes across ingredients. The dry aged smoke-infused angus steak was done to perfection and very memorable for me, brought back some serious scent and taste memories. Smoked duck pasta was rich in taste. Tiramisu rounded off the meal nicely, chocolate powder was fine and had deep linger. Wine list paired well with everything to boot. Kudos to the team. Keep up the great work!

Squid is recommended to try! The steak is average but the taste of the asparagus is refreshing. The tiramisu for dessert is not an option (packaged into mud😓). Thanks to the chef for my birthday surprise. look forward to the chef's new menu next time…🦑_🦑 PS：Hotel welcome drink of choice with Pinot Noir🍷

The food was amazing as always. Way better than other more expensive places around the area. Definitely was happy that we took the chef’s appetiser, Antipasti Misto, it made us crave for our main course. I had the Australian Black Angus Ribeye while my wife had the Salmon Steak. The mushroom sauce that accompanied my Ribeye raised the taste of the dish to whole new level. Mash potatoes in Mandarin Grill is a must have! Will come here again for either lunch/dinner this year. Ain, our hostess gave a great service plus good recommendations for our dinner. The restaurant even treated us desserts, and MO KL never disappoints when it comes to desserts.

Highly disappointing and not worth the Michelin mention. Service was below expectations – you’re required to order at the entrance before even being allowed in, which is unusual and unwelcoming. The food lacked authenticity. The so-called banana leaf meal didn't come close to traditional Indian flavors. Chicken varuval tasted more like mala chicken, which was confusing and off-putting. The portion of fried squid rings was ridiculously small for the price — totally not worth it. The overall experience didn’t live up to the hype at all. Prices are on the higher side, most likely because of the Bangsar location, but quality and taste don’t match the cost. I had high hopes, but this was a disappointing meal. Won’t be returning.

We had a great experience here. We enjoyed the food and the banana leaf experience. The chicken biryani was very nice as well as the fried zucchini. The restaurant was busy and once we were served no one checked on us. I ordered a masala tea and it was okay, but I've had much better at other restaurants that don't have a Michelin recognition. All in all, definitely worth visiting, nice experience, but there are still ways the restaurant could improve the guest experience.

Food: 3 / 3 stars Service & Ambience: 1 / 1 star Value: 0 / 1 star We have eaten here several times, my wife is from Kuala Lumpur, and this was one of the restaurants she frequently visited during her school years. The banana leaf set is still good for me. Especially the fried bitter gourd (actually snake gourd), very delicious. The only reason I am not giving 5 stars is because there is no free refill. The idea behind banana leaf culture is one of generosity and hospitality, and traditionally offers unlimited refills. Business here is very good, prices are above average, but refills are charged at RM2, though I am not sure whether that is per vegetable or per refill of all the vegetables. Personally I am full enough after one round, and do not need to refill, so whether it is chargeable or not actually is of no concern to me. But as a matter of principle, if there is no free refill, then it should no longer be considered banana leaf. Perhaps it should be called Indian economy rice instead. 4 stars.

One thing worth mentioning (non-food related though), the lady boss still looks the same today as to when I last had meals there 10 years ago! So looks like eating homecooked and wholesome meals are the key to keep a youthful looks 💕 Oh and I missed seeing the friendly and handsome face of the service guy named Prabhu. I wonder where is he now 🤔 No doubt, a satisfying lunch with family and friends at this eatery 😋👍🏻

Not our first time at Sri Nirwana Maju Bangsar and still as good as ever. Banana leaf rice set (veg meal), Chicken 65, Fried Sotong, and Mutton Masala Varuval all rich, spicy, and comforting. We’ve tried other banana leaf restaurants, but we keep coming back to this one. It’s simply the best. From 7 person we spend RM 165.

The last time I came here was probably before they gotten the Michelin. Standard of dropped so much, disappointed by the fried calamari that is like elastic band, can’t taste the chicken and fish was ok. Only thing remained were the fried bitter gourd. Staff were rude and standing by the side of the counter not very attentive. I don’t know how they got Michelin by using paper cups and food so mediocre literally any BLR around town could easily have a Michelin.

Ordered Sotong Goreng , and this came. This is a pathetic portion of fried squid, literally 6 rings only. We were only given ONE piece of pappadam, apparently we have to pay extra for more. Dont think I've ever encountered this type of food portion size in a banana leaf rice restaurant, as they are known to be generous.

This is a review from a local. Their chili pan mee is chewy, delicious, and the chili is full of flavor. However, the waiting time is truly frustrating. When we arrived, there were fewer than 10 tables occupied, well before the lunch rush. Yet, it still took about 40 minutes for just 2 bowls of pan mee to be served. The boss, who seemed grumpy, kept repeating that they were short-staffed and customers would have to wait whenever anyone tried to check on their order. The restaurant is poorly maintained and run mostly by foreign workers, with only the boss being local. Hygiene standards are practically non-existent — 0/10. The chili containers are left uncovered, inviting flies and other contamination risks. Parking is also a headache to find.

Had been looking forward to try their famous Dry Chilli Pan Mee, due to recommendations by youtubers. Anyway, its one of those noodle dishes that are readily available in foodcourts and small eateries, thus its difficult to chance upon a distinctive bowl that is balance in every element. Although their bowl comes with well cooked springy handmade noodles, tossed with minced pork, fried shallots, crispy anchovies, and a poached egg waiting to be mixed in. The savoury base sauce was too light and was completely overwhelmed after adding in their fiery, smoky chilli flakes. Thus patron has to control the amount of chilli flakes to be added, in order to have a more balanced dish not only for its texture, but also level of savoriness and spice. I personally prefer pre-added chilli flakes by operator, as they know the right amount to balance the flavour of their intended dish.

Being the 1st chilli ban mee here it should take pride of starting this dish. But I think it is time they start to improve of time it takes to serve the customers. It took like 30mins for just a fishball soup to he serve and 50mins to finally received our noodles. The taste was not bad with lots of flavors coming from the Smokey chilli flakes (beware and don’t over use the chilli flakes), subpar noodles as I think they were a bit over cooked and not springy. That is due to the over worked staffs I guess. We didn’t have long time to wait for a table but waiting for the food was taking way too long. To try once I would say go and do it!

Real Comment: Came here for lunch and there were a lot of customers, but luckily there was still an empty seat for me. I tried the Dry Chili Pan Mee, which is known as the local specialty in this area. It tastes quite good after mixing in the dry chili. However, I suggest not adding too much if you can’t handle spicy food. It doesn’t feel too spicy at first, but after a while you may feel the heat in your stomach. When you go to the toilet, you can really feel the chili burning you. I put about 2½ spoonfuls and it was already more than enough. If you just want to try the flavor, I think less than 2 spoonfuls is better. Most of the workers are foreigners, except for the owner. The menu doesn’t offer many choices as they mainly sell Pan Mee noodles, and the drinks are just average. The hygiene is not very good, probably because it’s a very old shop, but overall it’s still okay if you just want a simple meal.

No doubt Kin Kin’s pan mee is one of the best in town — chewy noodles and bold chili. But the service? Needs serious buckling up. Only two tables were occupied during my visit, yet I waited a 45 minutes for my meal. That’s not a slow burn, that’s a stall. And the drinks? My Kopi C kosong tasted like it had been rinsed with regret — 90% diluted. If this place doesn’t tighten up soon, it risks becoming a nostalgic memory rather than a go-to spot. Great food can only carry you so far.

Was told that this place is famous and I was staying at a hotel nearby so came super early to eat. So no queue for me. When arrived saw that the worker feeding blocks of flour into a machine. It seems like the noodles are prepared earlier as blocks and cut on the day for use. Verdict? Was rather disappointed by the taste. Far from being one of the better pan mee I've eaten. The noodle was soft but in a kind of overcooked way (opposite of springiness). The dried chilli has no taste-its just dried chilli taste that's it. The soup was so so. The anchovies are the cheaper type that is more like salted fish thab anchovies to me. Tried very hard to like it but it's a no for me.

Came on a weekday lunch past the peak period Was served my noodles fast, waited less then 5 minutes. The boss is gruff but he was polite and not rude imo. The texture of the noodles are pretty good and the chili is deceptively spicy, otherwise it was a pretty standard but good bowl of noodles for 12rm. Felt the place was clean and comfortable with aircon.

Food: Great bang for buck - we ordered a few dishes to try, and all was good. The meatballs had a great chewy texture, noodles were not too soft, and the broth was flavourful. Service: They'll answer your questions, serve your food, and if you need more, you ask. They've got lots of customers to tend to. You're there to eat, not make friends. Classic Asian style Atmosphere: Standard what you expect for high turnover, packed Asian joints. It's clean enough for what it is

Beef and Ball Soup (RM 12 / Small) -Clear soup with a light taste, not particularly strong or bold in flavor. You can choose the type of noodles you prefer; the price remains the same. P.S.: -Queueing time is around 10-30 minutes during peak lunch hours (12–2 PM). After 2 PM, it is generally quieter. -Orders are ONLY taken by an elderly uncle who wear a mask; other staff will acknowledge you but will not take orders-as they only serve food to the tables. -Order + Cooking time was approximately 20 minutes. -The dining area felt quite hot. -You have to pay directly when the food has been served to the table

Did a revisit to this old shop, now Michelin-rated, and I’d say it truly lives up to the standard. I’ve been eating their beef noodles since the old days when they were at another spot nearby. The beef balls are fresh with no freezer taste, the soup is clear yet flavorful, and every cut of meat is tender without being tough. The only downside? The place gets really hot, so I’d give it three stars overall — but for the food alone, it’s definitely top-notch.

Queued for about 15 minutes, and food took a while to arrive (close to 30 minutes) due to the crowd - but absolutely worth the wait! Ordered the mixed beef soup noodles and beef & beef ball soup noodles. The broth is rich, flavourful, and perfectly seasoned. The hor fun noodles are smooth and silky, the minced meat is tasty, and the beef itself is soft and tender. Other than the wait time, everything was spot-on. A must-try spot for beef noodle lovers - Michelin star well-deserved! Oh be prepared to share tables with strangers too!

Comfort food at its finest – beef noodles done right. This spot is always bustling, but the service is quick and efficient, so you never have to wait long. The broth is rich and flavorful, and the tender beef and meatballs are perfectly cooked. Definitely worth a visit if you're craving something hearty and satisfying.

This shop started as a humble stall in 1949. It's famous for its noodle soup or rich, flavorful beef noodle soup. Besides their signature bouncy beef balls and sliced ​​beef, the thick-cut tripe is also renowned for its tender texture and rich flavor. The shop's homemade chili sauce is a perfect complement. The service is decent. As soon as you enter and find a seat, someone will give you a menu with pictures to order from. Pay before you eat, once the food is served.

If there's a place tourists and locals eat at in KL, this is the one. They have the best noodles I tried so far in KL. The food is delicious, cooked right in front of you by a very skilled chef. The broths have an amazing aroma just by themselves, but combined with all of the other ingredients, they come together in a delicious meal. The atmosphere is nice, the place is packed so think about going early there to eat. Service is good, food is delicious, atmosphere is nice too. Definitely recommend.

The dishes I ordered were rather forgettable and leaned towards the saltier side. After reading other reviews, it seems I might have missed out on their popular dishes. Not sure if the food is really that good, or if it is more of a sentimental taste that people cherish. Might give it another try with the right orders next time.

Food: Very good, traditional, and price friendly. Loved every dish. Some traditional items need to be pre booked at least two days in advance. We always come here for a meal whenever we in KL. Service: Not bad. The staff can speak Cantonese mandarin and english, and the menu is available in both Chinese and English, so ordering is easy. Atmosphere: The one I visited is their original shop, which doesn’t have aircon. They have another shop right next door with aircon, you can check with the staff.

"A Taste of Old-School KL: Authentic, Flavorful, and Full of Character" Dining at Sek Yuen was a wonderful step back in time. This heritage restaurant has been around since 1948, and the authentic, nostalgic ambiance is a huge part of its charm. We chose to sit in the original, non-air-conditioned section for the full experience, and it felt very homey. The food was the real star. The famous Pei Pa Duck (butterflied roast duck) lived up to its reputation—the skin was incredibly crispy, the meat lean and flavorful, and the accompanying plum sauce was perfect. We also loved the Salted Egg Squid and the Stir-fried Eggplant, both of which were cooked to perfection. The service was prompt and friendly, with experienced, helpful staff offering good recommendations. The menu is extensive and reasonably priced for the quality you get. If you're looking for genuine, traditional Cantonese cuisine in a historic setting, Sek Yuen is a must-visit.

Many people mentioned that eating here is like a trip down memory lane. I must add that this has to be taken in a positive way: not only are the dishes old-school, every dish we ordered tasted fantastic, there were many wait staff so the minute when you request for extra condiments or tea, it was quickly served to the table; the food kept coming out at a decent pace so you weren’t kept waiting for ages in-between dishes. Although the pre-order menu said 2 days in advance, they graciously allowed us 1 day notice. To secure the table and pre-orders, a RM100 deposit was needed. It was so worth it! The first pre-order dish was the Fried crispy chicken skin with fish paste & almond flakes. It was a huge dish and the presentation and taste was almost reminiscent of a roast suckling pig. Absolutely yummy with the plum chilie sauce. The fish paste was pounded so well, it was like faux chicken meat (qq in texture). The second pre-order was the amazing handcrafted Crispy fried roll with dried oyster, salted eggs and shrimp. Each thin sesame shell moulded like half an egg held an enormous salted duck egg yolk, 2 dried oysters and gazillions chopped up shrimp meat. So delicious! So sinful. The other a la carte dishes ordered after we arrived also tasted very good: the mustard greens with mushrooms and huge sliced baby corn were served in a stewed style, just ladle it over white rice like mui fan, topped wth raw garlic and sliced green chillies, heavenly!! The duo styled Kailan turned out to be a childhood favourite: mermaid tresses (the leafy part of kailan) and sliced kailan stems with baby white bait. Hmmmm the tresses ‘melt’ when you hold them in the mouth, sweet and salty. The stems were chunchy, not stringy at all. The sweet and sour pork in yam basket was a nice mix of yam ring filled with small pieces of pork and huge diced tomatoes and sliced pineapples. The last dish was their popular stewed ee-mee with fried wantons. The noodles were crunchy with a wet sauce poured over. It tasted very scrumptious. Parking in this neighbourhood is difficult so best to catch a Grab here.

This old-timer has been around for more than half a century and still delivers decently good Cantonese fares. Their signature pipa duck was excellent - it wasn't too fatty unlike many restauranters who favor using plump fowl. We had a really fresh steamed grouper and the ying yang noodles was also well executed. Interestingly this place isn't on the tourist radar - we came on a Sunday for lunch and the place wasn't crowded at all.

Absolutely superb. Loved every dish photographed. All the eggy dishes were demolished swiftly, as was the soft shell crab. The soup was delicious. The fried rice, pig trotter in chestnut stew and prawn paste fried chicken tasted great the next day as leftovers too.

We found this place on the Michelin Bib Gourmand list. The food was delicious. It felt like a bit of a challenge trying to communicate in English, but the experience was worth it. The duck and cashew shrimp plates were our favorites! Definitely worth a visit.

Tatsu Japanese Cuisine, InterContinental Kuala Lumpur My recent visit to Tatsu Japanese Cuisine at InterContinental Kuala Lumpur was a thoroughly pleasant experience, and I would highly recommend it to those seeking a refined Japanese dining atmosphere in the heart of the city. We visited during Tuesday lunchtime, and the restaurant was notably quiet, with only a few tables occupied. Its location on the mezzanine floor of the InterContinental Hotel provides an exclusive and tranquil setting, ideal for business discussions or private meals—a refreshing contrast to the typically crowded venues in the Kuala Lumpur business district (KLBD). The fact that my friend’s office is conveniently located just behind the hotel at Binjai Premium Soho added to the ease of access. We ordered a variety of dishes: •   Sushi set •   Sashimi set •   Grilled lamb •   Hot green tea •   Latte to finish Each dish was expertly prepared and elegantly presented. The sushi and sashimi were fresh and well-balanced in flavour and texture, clearly reflecting high-quality ingredients. The grilled lamb stood out in particular, offering a perfectly cooked and flavourful alternative for those who prefer meat dishes. Though I did not pay the bill personally, I would say that the overall quality of food and service speaks well of the value offered. The service was excellent—the staff were attentive, polite, and well-versed in the menu. Their professionalism contributed significantly to the comfort and ease of our lunch. In summary, Tatsu offers a quiet, comfortable environment, making it suitable for both casual and professional gatherings. I would not hesitate to return, and I recommend it to anyone looking for authentic Japanese cuisine with excellent service in Kuala Lumpur.

Tucked inside the InterContinental Kuala Lumpur, Tatsu Japanese Cuisine is a little slice of Japan with a touch of elegance. Their set lunch menu is a treat, but the star of the show? The Unagi Kabayaki—a beautifully grilled eel, glazed in a lusciously sweet-savory sauce, served with all the perfect sides. Every bite is a melt-in-your-mouth delight, like a warm hug from the sea! The restaurant itself is a serene escape, blending modern chic with traditional Japanese charm. Whether you’re here for a business lunch or just spoiling yourself with a midday indulgence, Tatsu turns every meal into an experience worth savoring.

Always love the food here. Quality is excellent and everything here is super nice and great service too

We ordered from the set menu of teppanyaki beef, udon noodles and grilled salmon. Presentation wise it’s.good and atmosphere is comfortable as expected of any Japanese restaurant. Service was quite good as well but think there is some room for improvement. Food wise it’s good though the cawanmushi was only warm instead of steaming hot. We were the only ones dining there and we came close to when they had their last call, perhaps that could be the reason why the food wasn’t really up to our expectations.

Great experience with authentic Japanese cuisines. Quiet ambience and great selections of alcoholic drinks. Winding down after a busy day feels enjoyable. If you are staying in their hotel, you have 20% off.

This restaurant is located on the 1st floor of the intercontinental hotel. Beautiful interior with stylish dark wood and views of the street outside. Had the vodka martini- was good as was the old fashion. Had the 5 course tasting menu for dinner which cost about RM350++. 3 appetites which was all nice. The sashimi was amazingly fresh- especially the scallops. Clam soup was good- above average for a clear soup. The black cod dish with accompanying garlic fried rice was excellent. Desert was good with some matcha mochi and ice cream. Service was attentive.

Went for a few times and it’s probably one of the Japanese restaurants that we will recommend. Food is nice and only a few tables dine at the same time so u don’t feel the rush to finish the dishes and can enjoy the atmosphere there.

I had dinner at Cafe Cafe on Valentine's Day and they served a set menu. The location is not the best along the road but inside the atmosphere is nice and romantic, it feels like being in Paris. The service needs to be improved, we waited for the bottle of wine we ordered for 20 minutes, they showed up with the wrong bottle, we waited again. Finally after about 25/30 minutes we were able to drink our wine. The food was good but nothing special. Since it is recommended by the Michelin guide I honestly expected much better. The tenderloin was not good at all, the meat was tough and chewy. We asked for more bread but it never arrived. The price of the set menu was double the normal price we would have paid on another night. It would probably have been better to go at another time and not on Valentine's Day. Anyway, I would partially recommend this restaurant and I don't think I will return again.

We had classic set dinner RM290 per person. A tad too saltish on the sauce for beef cheek but overall, it's acceptable. The lamb as main was good too. Interior was lovely.

If you looking for fine dining, please do not waste your money here, they are just an ordinary western restaurant. They also misunderstand what is amuse bouche, the amuse bouche they serve I would treat as palate cleanser before main course or before dessert, after main course I’m totally fed up and angry when they send me a “platter 2” which is just a ferrero rocher sit on burnt mozzarella cheese, THIS IS TOTALLY UNACCEPTABLE! Im totally speechless and not worth mentioning the dessert. Few things and favour keep repeating throughout the meal, such as cheese cracker, truffle favour mash potato. And do not fooled by the decoration, flower, and big plate, I’m very upset and wasted my RM700++ The restaurant is way too dark! The toilet is even darker, I can’t even see my own face at the mirror. This place really needs to be revamped! And the food still has a lot of room to improved. Credit to the staffs, their service is excellent.

Definitely worth a D-tour from the city centre! I love some good French food and although there are some twist to the classic French kitchen, this restaurant did tick a lot of boxes for me. The service is amazing! Very attentive and observant. By far some of the best service in a long time including travel in Europe and Asia. As it was my belated birthday dinner, they even had a small present for me. A very kind gesture.

Fantastic fine dining experience . We enjoyed a five-course meal that started with a delightful platter featuring scrambled eggs with truffle oil, a cold tomato soup shot, and risotto cheese balls that resembled cokodok. The fresh oysters with various toppings were a highlight, followed by a refreshing lemon sorbet and watermelon cut to cleanse the palate. The lamb loin was particularly impressive, served with mashed peas and sweet carrots, and complemented by a tasty cream on the side. While the linguini with nuts and scallops wasn't to my taste, partly due to an unexpected bite on crab skin, the deconstructed crème brûlée was a standout, and the tiramisu, though a bit strong for my palate, still had its moments. Overall, it was a memorable dining experience with some standout dishes. The attentive staff and elegant setting made the evening truly memorable.

A gorgeous restaurant in a relatively run down neighbourhood. Once you enter the restaurant, it feels like you are transported to a French cafe. Beautiful decor and lovely wait staff. The food is excellent too. We took the dinner set and was pleasantly surprised with the foie gras, escargots and beef steak.

Atmosphere is good as usual The best still Christmas day Duck confit we don't like , like Chinese duck taste Ahahaha Foie gras nice ,for starter very small portion . I like oyster . On top have different chewy pop , one is orange taste like salmon roe size . From France ? The red wine taste good too . From Chile We pass by but still give us good memory . Actually each customer need to order a main dish . But we already dinner n find nearest place for wine n gathering . Not much customer on Tuesday night. Good for us 6 pax long table in the middle of restaurant. No regret to come . No aware of music , so mean the music is match also ... #KeidouGroupYes #吃喝玩乐学习身心灵平衡赚钱生意对接运动健康慈善群 #EatPlayPrayEarnLearnTravelBusinessMatchingExerciseCharityGroup

Food was ok. We ordered the porridge and sliced fish with ginger and spring onion stir fry. The porridge wasn't really flavoured, it felt like they cooked the seafood in plain porridge. The dried chilli oil was a nice touch for the plain porridge. The stir fry was ok but felt a tad overcooked and not as smooth. Over all food was quite healthy . They served dessert at the end too and gave free soup as an entree .

A solid Chinese restaurant with quick service and generous portions. We came with kids, and I really appreciated that some dishes could be customized (like making them less spicy). Highlights from what we ordered: Fried Chicken with Dried Chili - tasty and well-balanced. Tofu with Minced Meat & Mushroom - soft, flavourful, and comforting. Chinese Spinach - fresh and nicely done. I usually hope for century or salted egg in this dish, but it was still good as is. 3-Meat Combination - excellent variety: char siew was soft and sticky, siew yuk perfectly crunchy, and the duck tender and flavourful. They also served complimentary soup and Chinese herbal jelly, which was such a thoughtful touch and a great way to round off the meal. Overall, good food, quick service, and a family-friendly spot worth returning to.

Atmosphere was unsatisfactory - dark and not clean. Front door was shaky and felt like it could fall off. Limited tables on first floor. Air condition looks dirty and uncleaned. Food came extremely late. The kitchen prioritized online order rather than in person customer which was a mistake. I see many takeouts being ordered probably because the dining in experience was unpleasant. Food was okay, slightly below average.

The dining table was dirty and very sticky to begin with…. Saw a waitress playing with her hair and styling her hair with her bare hands! She then preceded to serve food without washing her hands. I feel that this establishment is quite dirty. On to the food. The duck breast on rice was not served with a generous serving of meat. The dry wonton noodles with duck breast were sparingly moderate in taste. The sweet and sour pork was edible. The complementary soup was abysmal. Tasteless. Not recommending nor returning!

I’m a fan of the BBQ meat especially the char Siew. My first visit to the BV beach which is located right at the front lobby. The BV brunch doesn’t have the lunch set. But during lunch you get a soup and a dessert. Food is always good.

The service was okay, and the place had a nice atmosphere. We went for lunch, and there was no wait. I ordered roasted duck with rice, and my wife ordered the pork with noodles. The duck was at room temperature; I'm not sure if that's how it's usually served, but I asked if they could heat it up. The roasted duck was very bland. I would not recommend it. I tried some of the pork, and it had a lot of flavor. After the meal, the server brought us a black jello. I don't know what it was, and the server didn't know either; he just said it was a dessert. I didn't like it; it tasted like licorice. I still don't know what it was.

Was here for late lunch couple weeks back, the restaurant was quite deserted during our time there. Food portion was huge, and the roasted duck and pork with dry noodles is quite good and flavorful. The seafood fried rice was awful with heavy fishy taste though, couldn't finish the food at the end. While we were dining in the restaurant, the staffs actually started cleaning and mopping floors around us which is so discomforting, as the detergent smell was so strong and having people bustling around you is simply annoying. Given that the food price is on the high side with service charge as well, I would have expected more professional behavior. I wouldn't recommend the place to anyone or even visit again myself. Recent visits were better, but mostly just to takeaway, which is really quick and packaged well. Dined in during early dinner hours and the restaurant is pretty busy already. Roast duck is worth ordering as it is really good.

Overall experience is good except the food served at TAO YUM CHA is just good for 3-stars and below. One time is enough though. This is a HALAL restaurant and online booking has a 30% offer till end of Mar 2025.

Returning to Tao Chinese Cuisine felt like stepping back into one of our most cherished memories. It was here,surrounded by the restaurant’s elegant ambiance that we celebrated our tea ceremony last year. We were delighted to find that the food remained as exceptional as ever.

Staff were not well versed with the ala carte dishes, when Qs were asked, she need to check with her colleague. It’s just a simple what is the Barbeque Combination Platter consists of and I was guessing it’s toasted duck and roasted chicken but she walked away to check for me. Menu also didn’t not describe what this dish consists of. It’s > RM100 for this dish, you don’t expect us to just order without any information. Fried rice is chef’s recommendation but I wouldn’t recommend. Extremely salty. Four types of braised vegetables with fish broth didn’t seems to have four types of vegetables. Everything else were prepared almost to perfection and we really loved everything served. We brought our own Oolong Tea and was charged RM10 for 2 pax hot water. We really had the most sumptuous lunch today. Yums. Will come again.

The roasted chicken is tasty with crispy skin. Fried chee cheong fun is nice and goes perfect with their sambal. Fried brinjal, seafood noodle and the richman Fried rice should not be missed too. Only the minced meat tofu and fish broth taste average. Good service and comfortable ambience. Mostly good except the price is pretty high. Nevertheless, a pleasant dining experience

@intercontinental.kualalumpur @taochinesecuisine [Muslim-Friendly] I tried the Lunar New Year, Emerald Elegance Theme, 9 Course Fortune Set Menu which is available till 12 February 2025. It was an impressive feast as all the dishes were flawless! The price is RM4,488 nett for 10 pax. 🌟Toss to a prosperous New Year with their elevated Yee Sang comprising succulent Lobster, umami Abalone and mixed fruits in tantalising luscious dressing. 🌟I was captivated by the nourishing, full-bodied Double-boiled Village Chicken Soup with Fish Maw delicacy, Dendrobium & Cordyceps Flower. 🌟Succulent Giant River Prawns steamed on a bed of silky smooth egg white, garnished with premium Sea Urchin and shredded ginger. 🌟The intensely rich, buttery and delicate Cod fish fillet steamed with fresh beancurd, wood ear mushrooms and black olives. 🌟Savour the juicy, tender, non-gamey, premium-quality Kirin-style Roasted London Duck paired with Mandarin Oranges. 🌟Pan-fried huge succulent scallops with crunchy asparagus and macadamia nuts. 🌟Exceptional fried rice, wok-fried Wild Rice, fluffy and aromatic with chicken sausage, mushrooms, dried seaweed crowned with pops of red tobiko, I was full but I could finished my portion. 🌟A delicious collagen rich dessert to end the feast on a high note, the Double-boiled Soy Milk with Bird’s Nest & Red Dates served chilled accompanied by, 🌟steamed Ninko dusted with roasted Soy Flour from Japan, how creative dessert. Insta @yummmmmmmmonica

Tao Chinese Cuisine at Intercontinental Hotel offered a delightful experience during the Chinese New Year celebration. The restaurant was beautifully decorated with traditional red and gold accents, creating a festive and welcoming atmosphere. The Chinese New Year special menu showcased a curated selection of authentic dishes, each expertly prepared and presented. From the auspicious symbolism of the Yu Sheng salad to the rich flavors of the Peking duck, every dish reflected the culinary excellence that Tao Chinese Cuisine is known for. The service was impeccable, with attentive staff members adding to the overall positive dining experience. The waitstaff was knowledgeable about the menu, providing helpful recommendations and ensuring that every guest felt well taken care of. The ambiance was enhanced by traditional Chinese music and subtle lighting, creating a sophisticated yet cozy setting for the celebration. The attention to detail in both the decor and the presentation of the food contributed to a memorable and enjoyable Chinese New Year dining experience at Tao Chinese Cuisine in Intercontinental Hotel.

Nice ambience and setting, but unfortunately the experience didn’t match. The food was below expectations, and service was slow, dishes took nearly 40 minutes to arrive despite there being only a few tables occupied. Staff also seemed inexperienced, which added to the wait. A pity, as the environment itself is quite pleasant.

Bar Trigona is honestly one of my favourite bars in KL. Their cocktails are always creative, made with local ingredients and cool twists, every drink feels like a little adventure. They greeted us with their special olive, which was such a nice touch to kick things off. The bartenders are super friendly, know their stuff, and are great at picking something based on what you like. The vibe is elegant yet cosy, especially during sunset when the city views glow golden. Perfect for a chill evening or a classy night out. Do yourself a favour and try the Trigona Old Fashioned, it’s smooth, balanced, and just heavenly. Already excited to go back for more great drinks and top notch service.

I have been to Bar Trigona several times before, sometimes with friends but often alone. For me, it was always a safe place to enjoy a drink quietly without needing to socialize. I was always treated kindly, especially by Khairil Anwar, who made me feel welcome and never made me feel out of place for coming alone. Tonight was very different. I arrived around 9:40pm and was told it was fully booked, even though many tables were empty. I was seated at the back but told I had to leave by 10pm. When I asked if I could move to the bar after that, I was told the bar was also “fully booked.” My food arrived late, and just after I finished eating at 10:51pm, I was asked to move again because the table was “reserved at 11pm.” By then, I had lost any appetite to stay. As I walked out, there were still plenty of empty tables. Sadly, it seems like the ladies on staff didn’t extend the same warmth and consideration that I had experienced in the past — almost as if one woman doesn’t treat another woman well. I left feeling unwelcome, rushed out, and honestly, quite hurt.

Their cocktail selection is pretty great but yes it’s pricey for a drink but you’re paying for the experience. Atmosphere was chill with nice views. They have many awards and it’s well deserved. The banana was my fave drink

A decent hotel bar with a little flashy furnitures but with mesmerizing bar seats. The staffs are very welcoming and their original cocktail tasted awesome.

The drinks at the bar were quite strong and not very smooth — they didn’t go down easily and lacked balance in flavor. Honestly, the welcome drink was the best part; it was refreshing, well-mixed, and much more enjoyable than the rest.

Fantastic!! They gave us the table by the window with a beautiful view. We had penicillins and the way this cocktail was made with one of the best I’ve ever tasted. Will definitely visit again when I go back to KL.

Loved my weekend at Bar Trigona! Dropped by both nights while in KL and had an awesome time. Melvin and Mitchell were super friendly and made amazing cocktails. Melvin was especially passionate about explaining each drink — and generous with the shots! Tried the Beef Sate (which was recommended to me) and Charcuterie — both were delicious, and the cheese platter was surprisingly great for a non-wine bar. I also loved the view from Level 6 of the Four Seasons. The place is gorgeous, with décor that really reflects Malaysia’s diverse culture. Even though I was dining alone, I never felt awkward. Overall, great drinks, food, and vibes. Definitely recommend if you’re looking for a chill spot for quality cocktails in KL.

The vibe here so good…the food quite expensive rm13 for kueyteow goreng and 20 for three drinks.I know it is common in Kuala Lumpur but the quality of the food and drink didn’t match with the price. Overall can enjoy for lepak but not if you are hungry

This place is located in the city center not far from the twin tower. This is work like a food court you can buy food from any restaurant locate around the place and then you pick it up to your shared table. Almost all restaurant are food trucks and overall atmosphere is very good. It is 100% outdoor place but weather is quite good when we came. They also have a mini concert here. Food price is reasonable and taste is ok.

Love the experience dining in outdoor in urban areas at KL. We are from Johor and vibes are different . Not too crowded for early dinner. We sit and relax for quiet sometime. And did a short walk to KLCC.

-great place for variety of food -very nice singing from live music band -nice and great experience and atmosphere -have a lots of table for dining

Such a cute food truck park with variety. Had the noodle van and my cousin had mac n cheese. Dessert too. I'd eat here again!

Nice place to eat and chill. There’s good satay and a live band. Really recommend the satay kambing. It was a little quiet, but maybe that was because we came late.

★★★★★ I came to Tapak and tried the Shawmy (shawarma) from Mano E Mano - honestly, it blew me away! shawarma was packed with flavor, juicy, and perfectly seasoned. I ended up ordering the Family Shawarma set to share with my family, and everyone loved it - not a single piece was left behind! If you're at Tapak, this is a MUST-TRY. Trust me, once you taste it, you'll keep coming back!

There are seating areas downstairs and upstairs. A big portion of the downstairs are different food station- tandoori, chapati, rice & dishes, goreng2, rojak, spam and thosai. It was exciting as I enter to get my seat. I had their daily special thosai which is pumpkin thosai served with 3 sauces. All the sauces were enjoyable for me. The Madurai chicken masala thosai was nice. Will be back to try their banana leaf rice next time.

This place can get pretty busy, and long queues are common. That said, the turnover is fast, so you usually won’t wait too long for a seat. Service, however, does take a hit during peak hours. Staff become less attentive and at times provide wrong information. For example, I asked if the papadum was refillable and was told yes—only to later find a RM2 charge for it. Food-wise, the masala thosai was a standout. Generously filled with mashed potatoes and perfectly paired with curry sauce, it was truly satisfying. The chicken 65, on the other hand, felt overpriced for its small serving of just eight bite-sized pieces, though to its credit, it was freshly fried. I also particularly enjoyed the vadai and the naan—both were very well done and definitely worth ordering. Overall, a solid spot for South Indian fare, but service consistency and pricing on certain items could be improved.

Good banana leaf but very expensive. Total came to RM71. I didn’t realize the small bowl of mutton would cost RM25 or that one fried fish would be RM12. Check menu prices before ordering. The highlight of the meal was the vegetables that came with the banana leaf. I really enjoyed the long beans. The mutton and fish were good but too expensive. I’d order chicken next time inshaaAllah or just eat vegetarian style if i do come. Appam was delicious, crispy and can be less sweet. Salty lassi was good. Staff was accommodating and quick. Thank you for the food and service.

One of my favourite spots for indian food. Prices are reasonable here relative to food quality. Came by here for a quick supper. The maggi goreng is alright. I would rate is 7/10. My maggi goreng was served with lemon slices rather than lime which I found quite interesting. The curry seasoning flavour is a little mild. Color is on the darker side. Nasi Lemak with fried chicken is 6/10. The sambal recipe improved since last time I came. Rice is mildly fragrant and mildly tasting of coconut milk. Anchovies were a little stale. The fried chicken is crispy and of generous portion. Does not come with egg unless requested. Roti is decent. Curries are well flavoured and thick. My mango lassi was thick and quite sweet, seems like they added sugar. Commendable service here from owner and waiters. Seating is quite limited and the restaurant is always crowded. The upstairs section is air conditioned however sound insulation not great, so it’s difficult to speak upstairs.

Enjoyed our lunch here. Service was fast. Clean environment. I like the fact that there are also set meals available for those who don't want banana leaf meals. We took briyani, banana leaf and set meals, with appams and coffee. Workers are very friendly and witty humor as well. Price is reasonable.

This is always our go-to place to eat whenever we’re around Bangsar! The restaurant offers such a wide variety of food — from hearty banana leaf meals to different types of thosai. My absolute favorite is the beetroot thosai — it’s so delicious, perfectly coated with ghee, and full of flavor. Highly recommend trying it if you visit!

I recently ordered paneer paratha and dal from your restaurant through Grab. Unfortunately, I was quite disappointed with the food quality. • The paratha was not hot and didn’t taste fresh compared to what I usually receive from other places. • While eating, I found a maggot in the food (possibly from the dal or paneer). This was extremely unpleasant and concerning for food safety. I have already reported this issue through the Grab app, but I wanted to share this feedback with you directly as well. Please ensure that vegetables and ingredients are cleaned and prepared properly before cooking, so such incidents do not happen again. Thank you for your attention to this matter.

Would come here again for the pork. That pork belly MELTS in your mouth. The skin is crispy and SALTY. 5 layer crispy belly pork! The char Sui pork is also delicious - you can really taste the charcoal flavour. The combo gives too little char Sui. :( All in queuing and serving - 45 mins. Started queuing at 12:00. Queue went away at 12:30. The loss of one star is the chicken is too chewy and lack of flavour. Got 2 x combos.

It’s been many years since I last visited this roasted pork shop. The price is now RM30 per portion — no wonder there are far fewer customers. I remember it used to be packed during lunchtime. The taste isn’t as good as I remember and no longer as irresistible as it once was, but if the price were lower, it would still be one of the better roasted pork options in this area.

I decided to check out this Michelin Bib Gourmand spot, and wow—the hype is real! I arrived just past 12 PM and was greeted by a long queue. The place was fully packed with locals, which was already a good sign. The ordering system is pay-first: you pay, get a number, and place it on your table. The friendly cashier mentioned it would take at least 30 minutes for the food, but in reality, it took over an hour before my order arrived after waiting already 30 minutes inhe long cue. I went for the combo with pork belly, roasted chicken, and char siew. The pork belly was excellent—perfectly crispy. The char siew was full of flavor, but the chicken, while juicy, lacked crispiness on the outside. Overall, the food is definitely good, but if you’re hoping for a quick meal, the long wait might make it hard to justify the hype.

Really too expensive for the siew yuk aka roasted pork belly rice. I shocked with this price and the store environment. Roasted pork belly no doubt is delicious. It is super crispy and juicy. However, I think the pork skin is too hard for me cause it is hard to chew. Roasted chicken rice is normal and nothing to mention about. I will visit one time and no more next time.

We queued at 11:57am, ordered at 12:10pm, and only got our food at 12:55pm. Seriously, this is the longest siew yuk I’ve ever waited for. 😩 We ordered two plates of siew yuk, one char siew, and one sour veg, for five people. The aunty kept pushing us to order more, quite annoying and uncomfortable actually. Okay la, the food does taste good. Siew yuk skin is really crispy but portion damn small, even the“big rice” also mini size. RM30 for one tiny strip of roast pork? Bro… I thought maybe got gold flakes inside. Meat quite fatty, if you like fat, you will love it. Hygiene part…is the most unacceptable! The lady cutting chicken no gloves, walking here and there touching who knows what. Then the guy serving rice dropped one order slip on the floor, bend his whole body down, both hands touched the floor to pick it up, then wiped one of his hand with that “legendary cloth”, and continued handling utensils. My soul left my body at that point 💀 Overall: tasty but overpriced, slow, unhygienic, and full of tourists. Locals, seriously, save your time, our neighbourhood shops got better roast pork and faster service.

Only point is the queue. We arrived at 11.30 am, as we heard that they are opening at 12 noon and the queue is well known, considering the reputation of Michelin quality. We saw a few people sitting at tables. Enquire from the lady boss, then only knew that they issue plastic standie numbers for queue. We are number 7. At noon, the call came to queue to pay. You place orders for food and drinks via that one counter and pay first via cash or QR TouchnGo. The process is a bit slow as customers in queue, was not given a menu, so they deliberate only on reaching the order table where the menu. Delay here. On payment and receipt with list of food ordered, only we sat down at table one of us had reserved via being seated. The actual food came 20 min to half hour later

A good place to eat roast pork. Michelin star winner for several years. The queue was a bit long and the food takes a while, but it was worth it. Come early since it sells out fast.

So I visited on. Monday afternoon around 12pm, not many guests inside which was perfect for me. Had the Roti Valentine, it was packed with flavours! My wife had the veg version with potato, not really sure about the name xOxO

When we came here, we were a bit holding back when ordering. After trying the first dish, we decided to order more. As you can guess, it was delicious! Good food and not expensive at all! Restaurant Staff is also very friendly. Wishing them all the best, thank you.

Great tasty food at a ridiculously cheap price (by Australian standards). The Roti Canai was perfect and the accompanying sauces were a good mixture of mild to hot spice levels. Staff very friendly and helped explained the menu. The restaurant is very basic with plastic chairs and tables so if you are looking a 3-star Michelin then look elsewhere.

We ate the roti valentine. The serving was large for us. I think sharing is better. Half way through it made us feel "jelak". The sardin was overwhelming in smell and taste plus on top of it it was served warm not hot like in just out of the frying pan. Teh halia was room temperature when we ordered teh Halia panas

Roti canai here is big and reasonable. Here also uses original sambal for it.

First time trying after hearing some good reviews. Overall I would say an average place for roti. FOOD: Roti Valentine: 5/10 (low quality sardine used) Roti Canai 6/10 Rawa Thosai 8/10 Soup Kambing 7/10 too salty for my liking DRINKS: Apple sour Plum 8/10 Teh Tarik 7.5/10 was really kurang manis

The roti was good and can give it a try. Their Valentine Roti was not to my liking. Perhaps I came with too high hopes.Nasi lemak panas 'biasa' was good and worth trying.Sambal was spicy enough compared to other nasi lemak I have tasted around KL. I did try their spicy Maggi goreng was also nice but a little too oily and salty for my liking. The waiters were friendly and nice. Parking would be an issue if the place is packed as there are not too many parking since the shop is located in close proximity with the main road.

Was here to celebrate my friend wedding. If you go to the parking behind the building you can have direct access lift from the parking to the restaurant. Atmosphere were nice. Place are well organized. Table availability is around 22 that time. Food and service are excellent. Very well plated food and service are instant. I only take first 3 dish as I have to leave early. Overall food are good and place are wonderful for wedding event.

Came here for friend wedding. Food is pretty good, unfortunately, we were served an undercooked fish. So -1 star. Nonetheless, kitchen replaced the fish no questions asked. For this price range and just around 20 tables, really need to ensure quality is maintained. Service is good and atmosphere is nice and comfortable. Overall, still enjoyed the wedding dinner here.

Food was delicious. Good service. Restaurant was spacious with stage and catwalk walkway, suitable for small company dinner/event. Cozy yet with ballroom ambience.

visited here during cny celebration. the food is good except certain dishes i can not procees the herbs and all. but overall it is good & suitable for any occasion.

Dinner party in celebration of the project completion of Phase 1 and Phase 2 with a fine dining concept. The service should be like a 5-star hotel, and the food presentation should also be very attractive. Suitable for a high-level event."

We recently held our wedding dinner here in early August 2025, and it was an amazing experience from start to finish! A special shout-out and heartfelt thanks to Esther, the restaurant manager who went above and beyond to make sure everything ran exactly as we planned. Since this was our first in a lifetime thing, she was really patient in guiding us through every step by sharing valuable advice and thoughtful reminders that really made a difference. She helped to coordinate with our beer delivery, and even reminded us about important details like the loading bay closure, sound system, lighting in dressing room so we were able to inform the liveband, make up artist, decorator in advance. On the actual day, she was there from the start till the end making sure everything went smoothly. Also want to thanks the "kabayan" waitress who was super sweet, she helped hold my huge wedding gown so i wouldn't trip on stage of fall while getting off the stage, and also making sure i had enough water to drink, really thoughtful the entire night. Lastly, I received many good feedback from my guest on their food, I noticed food quality has improved a lot compared to when I attended a friend's wedding here about two years back. Overall, we’re really happy with the service, food, and atmosphere. It was such a memorable evening!

Wedding dinner in here food are nice , staff are patient and polite , good job

Really beautiful place but it’s quite hot especially in this current weather ☀️ perhaps because we took the 12 pm slot. You need to make reservation online ya, no walk in allowed. Brought my mom and sisters here for high tea ☕️ cause my mom loves orchids and glad she was so happy. Halal eatery. There are a lot of tea choices to choose from. You can either coffee (long black only) or tea. Highly recommend the rose fresh vanilla tea if you like to try something different. The rose is not too strong , the flower scent was so lovely. Their scones are delicious. must have to pair with their strawberry jam. You will have 2 hours to finish your tea session. Service is top notched , staff really friendly. Portion is huge and every item was really good. Toilets are super clean, however sadly we encountered guests stealing toiletries 🧴 from the toilet. Really pity the cleaner staff. I feel they need to upgrade to auto dispensable handwash. Overall highly recommended and will come back again very soon ☺️

As a lover of orchids being surrounded by seasonal range of phalaenopsis orchids, this little glass atrium, known as The Orchid Conservatory was a place that I managed to tick off my bucket list 👍🏼👍🏼👍🏼 And my girlfriends made that happened! It was a lovely afternoon tea spent with them on a beautiful Saturday afternoon. Upon being seated, we were then offered a variety of twinnings tea and for each person you will get a warm, unlimited refill pot of tea of your choice. On the tea stand we were served four diff types of sandwiches, scones and a variety of mini cakes and savoury pastries. The scones were just the right texture; accompanied by clotted cream and jam; simply 😘😘😘 They may look little, but they can be surprisingly filling. Overall, I really enjoyed them all. So by the end of our session we had the staff kindly boxed up our leftovers to take home. Kudos to the staff Ko Ko who single handedly took care of the entire conservatory with the occasional appearance of a fellow colleague. He was patient, polite and kind. I loved every minute we were there. It was definitely an afternoon to remember.

we had afternoon high tea here which was fantastic. the area is surrounded by beautiful orchids and it also smells amazing. the area is also air conditioned. what was surprising was the amount of food served which is a lot. This is more a full meal than a heavy snack. all the food items were nice, I really liked the finger sandwiches. a great experience all around. only seats around 10 or 12 people so make reservations.

Gorgeous environment to have your tea. Loads of fresh orchids. Glass room on a rainy day really makes us feel like we are overseas. Sandwiches are quite special, didn't taste too ordinary but that isn't really the reason you are here right? Scones are decent, the star was the thick clotted cream, so good! The cakes are a tad too sweet for my liking. The savouries are pretty good too! Buttery, flakey and filling. Tea seems to taste different from the ones bought from Village or Jaya Grocer. Service from the sole waiter is impeccable. Overall yes to this place but minus one star due to the difficulty booking this place and the overly sweet cakes.

Well done, first time when I experience high tea and it was wow. Good finger food, sweets are okay. Exemption service and the location is WOW. Here at the majestic hotel have few thematic room one of them is this orchid room and is beautiful. We booked from 3-6 pm and we pay each person 110rm(27us). Enjoy!

A very instagrammable hotel on its own tucked away in the heart of the city. That said, it’s literally perpetually fully booked so it’s not for the spontaneous foodies. Bookings need to be made well in advance. High Tea on Weekends (RM 120 per pax) The food is nothing extra ordinary but substantial. However, if it is the ambiance you are after, this is the place for you. Limited amount of seating hence gives you tons of privacy to satisfy your trigger happy camera fingers. Orchids add a nice splash of colour to the overall look and feel of the experience. It would probably be the place to celebrate a nice occasion or bring a date to. Our full review is on Instagram (@monk3yseendo)

Awesome atmosphere with cozy and beautiful setting. Great place for family gatherings

First time visited here, they have very good service for fulfilling our demand as soon as possible. The side dish is super amazing, we have just craving for more for the side dish. The bbq pork is tender but a bit dry, we have 6 person and we ordered the family set with toppoki only cost around 330 which is reasonable and good. The parking here is easy to find.

The meat was so tasty—both the pork and beef were tender and perfectly cooked. The side dishes were great too. I loved that the flavors weren’t too strong, making it perfect even for kids. The restaurant was also spacious and clean. We’ll definitely be back!

I randomly stopped by this place with a friend. The food was super flavorful, super fresh, and honestly felt like it was made with love. We tried the kimchi stew, bulgogi, and a bunch of side dishes, all of them were amazing. Definitely a spot I’d come back to again and again. If you love Korean food this place is totally worth checking out.

맛있어요 사장님 번창하세요!!😝🙏Highly recommend for fantastic, authentic Korean food! From the moment you step in, you'll notice the clean, spacious interior, perfect for any gathering. The friendly staff and owners also welcome you with genuine smiles. I'm a returning customer from a few years back, and I'm impressed by the positive changes under the new ownership – especially the renovated kitchen and increased focus on hygiene. And of course, the food is incredibly delicious and, as a Korean, I can truly say it's authentic!

A typical Korean restaurant, the taste is normal. Kimchi and barbecue pork belly taste good, however the kimchi pancake taste average. The japchae taste too sweet, which we cannot finish it at all.

Ordered 2 bbq beef, kimchi fried rice, beef bulgogi, fried rice cakes. It came with a steam egg + a pancake on the house. Overall was really tasty. Clean ambiance and friendly quick response staffs serving us all the way with the boss himself coming over to check if everything is okay.

This long-established Korean BBQ restaurant in Solaris Mont Kiara is well known for its flavorful grilled meats, generous and delicious side dishes, and a standout Bossam, steamed pork belly that is tender, juicy, and free from any unpleasant smell. The restaurant is clean, neat, and tidy with a comfortable atmosphere, making it a reliable spot for authentic and satisfying Korean BBQ.

Came with my daughter and sister this evening and had a wonderful overall experience. Food: The pizzas and today’s special of meatballs were all delicious. Sis did say her limoncello sorbet dessert was on the punchy side tho. Service: our waiter was attentive and knowledgeable on the items on menu and was able to help recommend a pizza to my sister who has lactose issues. Also, cute cat up the front.

I was pleasantly surprised by this restaurant, especially given the low ratings. So I decided to give a try—it truly deserves better! The pizza was absolutely delicious with a wonderfully chewy texture and rich flavor. They don’t cut the pizza when serving, but that’s no hassle at all—it’s easy to slice with the cutlery provided. The salad came in a generous portion, easily enough for two to share. Paired with a cold beer, it made for a very satisfying meal. The ambience is another highlight—set in a charming heritage home, it’s cozy and welcoming. The staff were friendly and very attentive, making the whole experience even more enjoyable. If you love pizza, this is a place you don’t want to miss!

Visited in Oct’25 (Weekend Dinner) Pizzeria Dihyang is located inside a cozy bungalow, offering a warm and comfortable dining ambiance. I was the second table served during my visit, with only two more tables arriving later — so it wasn’t crowded. The restaurant claims to serve authentic Neapolitan pizza, all wood-fired and prepared personally by the owner. I initially wanted to order the salad with smoked burrata and another meat pizza, but was later informed that both items were unavailable. I tried the Verace Margherita with buffalo milk cheese — the pizza dough had a soft and chewy texture, while the tomato sauce (made from canned tomatoes) carried a little bit acidic taste. The buffalo milk cheese had a mild aroma, complementing the overall simplicity of the pizza. I also tried the Salame Pomodoraccio pizza. The dough was well-made, though the overall flavor profile wasn’t particularly strong but still acceptable. Prices are on the higher side, and honestly, I expected a bit more in terms of flavor and experience for what I paid.

I think this is probably in my top 5 list of Italian restaurants in singapore and Malaysia. The chef is very true to napoleon style as the food brought back a lot of memories of my Naples vacation for me. The ingredients were imported from Italy. All the pizzas and pasta were spot on for me. We had a party of 5 and they were able to curate a set dinner for us which included a bottle of wine. My top 3 favourites were the pork sausage pasta with tomato base and black olives, the margarita pizza and the fried milk dessert which I could not name. The service was very friendly and warm. Overall a place that I definitely will go again when I visit KL next time. The restaurant is inside the colonial house so it gives a nice ambience. Parking lots next to the restaurant.

This pizzeria has nothing to lose against the Italian ones! The pizza was more than perfect, cooked in a real wood-fired oven with high quality ingredients. The staff and the owner were super friendly but at the same time very professional. Exceptional experience! Highly recommended to anyone who wants to eat true Italian pizza in KL

I was honestly a bit hesitant at first after reading some of the reviews and seeing the rating — but decided to give Pizza Dihyang a try anyway, and I’m so glad I did. The verdict? They definitely deserve a better rating. I genuinely don’t understand what all the fuss is about. From the moment we made a booking, to finding parking, to the actual dining experience, everything was smooth and seamless. We ordered a pizza and salad to share, the portion was generous. Chef’s kiss to their food. You could really taste the quality of the ingredients and the balance of flavors. The pizza crust was just perfect airy & chewy. Service was top-notch. Friendly, attentive staff who took the time to walk us through the menu and make recommendations without being pushy. Everything felt thoughtful and genuine. Their new location in a beautiful heritage home is just stunning. It’s a feast for the eyes even before the food. All in all, it was a wonderful experience. Pizza Dihyang serves authentic, delicious pizza in a lovely setting, with service to match. In my opinion, the low rating reflects more about mismatched expectations (over slicing pizza and condiments) than the actual quality. If you’re a true pizza lover who appreciates the craft, this place is absolutely worth your visit. Highly recommend.

I'm a huge fan of Neapolitan pizza. I make an effort to find pizzerias that deliver this style, and I don't mind paying. So when I come across one that appears uncompromising in delivering the philosophy with the confidence to back it up, I had to see what the fuss was all about. AVPN certified? Cool. No customization? Check. No condiments? I don't do that either. No slicing? No problem - although a pair of scissors wouldn't hurt, but I can manage. Let's start with the good: Ingredients are indeed of high quality, the flavor profiles are correct. Toppings are surprisingly generous too, which is probably fitting with the price point. Very good selection of pizza, all the classics and variations are there. I thought the service was warm, and they even timed the pizza well, not serving it too early with starters in play. Cozy interior. Now here is where the fundamental flaw is: The heart and soul of a Neapolitan pizza, is the crust. It's got to be soft, airy, and chewy, with a puffy and pillowy edge and a very very subtle crisp on the surface. That unfortunately, was not the case here. The dough was firmer and denser than it should be, a telling sign is how it did not flop as much as you would expect. Whilst this is still generally acceptable, the edge of the pizza however - the finishing bite if you will, veered towards a laborious chew given the density. This, undid the whole package for me. Is it good pizza in general? Yes. But is it outstanding Neapolitan pizza worthy of the price? No - that crown in the Klang Valley goes to Round Pizza Napoletana, whose execution is on point and at a lower price point. This is where I feel the balance of authenticity, execution and groundedness are keys needed to deliver the intended niche. At prices that match high-end Italian dining, and with a strict code to boot, I think there's work to be done for the final product to commensurate. The execution will need to be perfectly spot-on at the very least. Or better still, elevated. The pedigree of being 'verace' in itself, and having the finest authentic ingredients, are unfortunately not enough in this case. I admire the passion. But as it is, pound for pound, this was a bit of a letdown. I'd be happy to see them improve, but for now the verdict is 3 stars.