Where to eat: the 50 best restaurants in Castile and Leon

We didn't even get in, as we went early to try the famous croquetas, but long enough after their opening time, and they just told us to wait outside because they were not open yet. Literally, they kicked us out. Not cool.

We tried the local red wine (Prieto Picuro) with the mixed olives tapa. Both delicious and together less than €3

Truly great lunch, superb tapas, the chorizo was amazing, the morcilla de Leon absolutely delicious, fabulous scallops!

You get one croquette to your wine. Good but nothing very special

Friendly service. Food looked better than it tasted.

Croquetas ok

Perfect

Meson de Candido in Segovia offers a traditional Castilian dining experience with mixed results across their classic menu offerings. The decent chicken caesar salad provided a familiar, reliable start to the meal without any particular distinction from standard preparations. The interesting mushroom dish, Setas de Segovia, showcased local ingredients but proved a little too earthy for my taste. While clearly fresh and regionally authentic, the intense earthiness may appeal more to mushroom enthusiasts than casual diners seeking milder flavors. The seabass was very good, demonstrating the kitchen's capability with seafood preparation through proper cooking technique and seasoning that highlighted the fish's natural qualities without overwhelming them. The cochinillo (roast suckling pig) - the restaurant's signature dish - was good but could use more herbs and seasoning to elevate it beyond basic preparation. While the meat was tender and properly cooked, it lacked the bold flavors that would make this traditional Segovian specialty truly memorable. The dining experience was significantly enhanced by the stunning location - we loved the view of the Roman aqueduct, which creates an unparalleled backdrop that adds historical grandeur to the meal. This magnificent setting transforms an ordinary dinner into something special, making the restaurant as much about the experience as the food. Meson de Candido succeeds in providing traditional Castilian cuisine in an extraordinary setting, where the breathtaking views of the ancient aqueduct create lasting memories that complement the regional food offerings. Unfortunately, the staff were quite rude and unenthusiastic, rushing us to eat and leave.

We had such a great experience there! We were there 1pm on Tuesday, it was already very busy. We didn’t book a table but we were lucky enough to have a table! Because when we went in a few minutes after it opened, the restaurant was packed! We ordered 1 portion of a suckling pig, and a potato truffle omelet. Both of them were amazing! The owner of the restaurant himself did a small breaking the plate show to us and also to every room that day! It was amazing! Definitely recommend! (And the view from the restaurant is the Segovia Aqueduct itself! Truly beautiful). And the staffs are very nice.

While in Segovia, I dined at Mesón de Cándido, the city’s legendary spot for roast suckling pig. With such a reputation, expectations were understandably high – but the experience, unfortunately, didn’t quite live up to the hype. We had a dinner reservation, and although the place wasn’t fully booked, the staff’s service felt rather indifferent – not rude, but lacking warmth. It gave off the impression of a restaurant resting on its fame rather than striving to impress. We ordered a salad, pig’s ears with beans, the famous roast suckling pig, and roasted lamb. The pig is undoubtedly the headline item here, but to be honest, it felt overrated. The skin – usually prized for its crispiness – was soft and slightly rubbery, likely due to excess moisture. With better treatment of the skin, the dish could have lived up to its reputation. Surprisingly, the roasted lamb outshone the pig – crisp skin, tender meat, and full of flavor. Overall, while Mesón de Cándido holds undeniable historical significance and name recognition in Segovia, I wouldn’t say it’s a must-visit purely for the food. Unless you’re particularly drawn to the tradition and history of the place, there are probably better culinary options in town.

Of course it was a must when visiting Segovia. We had a reservation and we didn't have to wait to be shown to our table. The interior is very cozy and the views beautiful. We had the segovian mushroom and grilled Eggplants with ham as starters, duck and the suckling pig as entre and as dessert the sogovian ponche cake. All very tasty, especially the two starters stole the show. The staff were really friendly and tried to help us considering our very limited Spanish.

We loved the experience. The history of the restaurant and how many people they have served. The cochinillo show was a fantastic close to a very nice meal.

I was a group of seven and we were able to sit outside for lunch. Most in the group ordered the sucking pig and they enjoyed it. I ordered the chicken - I wasn’t what I expected but was okay. There was also an order of fish, which was the best meal at the table.

Large servings of food. We only wanted one dish but our server said it might not be enough for two. But when it arrived, it was good for at least 2. Oh well, something to eat at the hotel later. Service was very good, we got a table right away. I had the veal steak and it was very tender. My wife had the suckling pig roast and she liked it. The bread and wine are just okay. We also had the poncho segoviano and it was really good.

The food was tasty and well flavored. The wine list was extensive but poorly organized. This made finding and selecting our wine challenging. The only glitch was not bringing both main courses at the same. Had to wait five minutes with my warm oxtail cooling for my wife's fish dish to arrive.

Outstanding. Old fashioned service in a beautiful setting . Eat a quick bite downstairs or go up to the beautiful dining room. Service was friendly and efficient. Came for the roasted baby lamb it was delish . Juicy fall off the bone and tender. We had asparagus plate and the sopa castellana with an egg and jamón stirred in. Desserts were all homemade. So happy we ate here.

There are two of us but we ordered the roast lamb for three people, it's so delicious👍 In addition, you can bring your pets to sit outside on the terrace😍👍🐶

Amazing lamb & a huge portion for us 3 (we ordered for two people). Love the chorizo as well. This looks like a local joint and incredibly beautiful interior. The only annoyance was the wasps that kept buzzing but otherwise, alls great!

This place major selling point is it's superb decor. Mains are ok although I would expect much more for the the prices. The dessert I had was amazing and the main reason why I would return to the place,it was called something like explosion de sensaciones, color y temperaturas.

We had some ‘alubias’ and steak and i must say everything was sublime, the service was some of the best ive experienced in a very long time. Overall great experience and for a very good price.

If you’re interested in trying out local food, then this is probably the best restaurant in Burgos. Great service, and great atmosphere!

What a horror of place. The Morcilla is good but not the best and definitely not worth to take the insults and bad character of the owner and cook. The guy insults people, accused and agreed several groups during the 20min we were here. From “I’m not serving you” to calling bad names to some girls there. Really AVOID this place!

Rude. We went to try what is supposed to be he best morcilla but the cook was so rude we didn’t stay. I have never been treated so badly in one instant. Avoid this place

if you want to try the best morcilla in Leon, you need to know your place, make the queue, no special requests, only local wine, pay cash and enjoy!! Worth it!!

I am basing my 5 star review only based on the Morcilla de Leon. It was one of the best ones I tried in Leon as well as being the spiciest version which I really enjoyed. The owner was there alone and was friendly but I could see service being an issue although it was not my experience. The Morcilla is worth any other issue in my opinion.

This place is nice to go only for some tapas. The morcilla is a must to try! I liked it a lot that I even bought some take away. Quite affordable and giving a bar/cantina vibe. Great place to meet for a tapa and a picudo wine before dinner.

They won't serve you if you're not Spanish and they are rude about it. Have some self respect and go elsewhere.

Fatal.

While the atmosphere was nice, this high priced meal fell short of expectation’s. First of all, one of the servers had a bad cold with a runny nose and red eyes. He shouldn’t have been there. We observed him grabbing his runny nose, then proceeded to grab silverware for customers. Thankfully he was not our server. My husband ordered the suckling fried pig and it was merely crackling with feet intact. Very dry. I ordered the Monk Fish with shrimp, and it was very undercooked. (See photo) Lastly, they appeared to not particularly care for us 2 Americans. We are easy folks. The only really friendly person was the tall slim gentleman in the white chef jacket and jeans that circulated around the restaurant. He was great!!!! We questioned if he was really the chef, or if we was hired to pretend to be since he was out front so often. Best part of the meal was the wine.

We visited 21september Had a fabulous meal. Had the Cochinillio asado A very intriguing bar and restaraunt We went into the bar on one street then went up internally two floors up. Well worth a visit 😊

Lunch stop during a day visit to Segovia! This place reflects the vibe of this magnificent city - medieval sharm! Multiple rooms with cozy decor! While tons of artifacts all over the place - it doesnt give a sense of clutter! Service was professional quick and friendly! Menu is traditional Spanish dishes - we tried a little of everything - we also had various soups - i personally ordered castile soup - it was ok. Probably would opt to try something else next time - but not because of poor quality - but more of a taste preference! House wine was great! Rich and tasty! Prices are a bit above average so if you want a more budget meal - this is not the place!! Overall - solid 5! 4 stars only for food and thats only because of taste matter! But certainly no regrets. I would not advise to drive there - park somewhere outside the old city and walk Segovia!!! It is worth every step

Authentic local restaurant with a long history. They serve local specialties in a traditional setting. We had the judiones de la granja, the cochinillo which is the suckling pig, and chorizos. They were all really delicious.

This restaurant is located very centrally in Segovia. When you enter, you’re greeted by very friendly staff which are super professional. The restaurant itself is very traditionally decorated. The food served is traditionally Spanish. The Cochinillo is one of the best in Segovia. Highly recommended to also order the starter plate which contains different specialties from the region!

Took the tasting menu. Very good and good value. Restaurant was very quiet when we went, decor is authentic.

A very tasty roast piglet. A huge portion. Great atmosphere in the restaurant. I will recommend it to my friends.

Extremely good food and excellent service. The second plate lacked a bit of things to accompany the dish - it focused on the meat and fish more. I believe a gourmet dish shouldn't mean less items in a plate. The only thing missing in this restaurant is napkin cloths, it would elevate the restaurant to its proper level. For the level of the restaurant, 22€ per person for lunch is an excellent price for the quality of food your getting.

We experienced one of our worst meals in Spain. For an expensive 5 star restaurant, both the food and service were very poor. Having relied on the menu English translation "T-bone steak", under the Spanish title chuleta de ternera, we received white meat probably veal, but at least half was not able to eat due to extensive fat. The photo shows some of the fat that had to be cut off together with a lot of sinew leaving only half of the meat to eat. It was also under cooked even though we sent it back once. Proper translation showed the meat was veal which is surprising given veal is normally lean, not fatty. Clearly it was a very poor quality meat and certainly not T-bone steak red meat. Having complained to the waiter twice, he had no interest at all. We asked to speak to the manager who was very aggressive, rude and threatened to call the police even though we showed him the photo. We therefore reluctantly paid the full bill and left. A very disappointing evening. We visit Spain regularly and this was the worst experience.

One of the worst experiences in years. Unprofessional, disrespectful and neglectful. I was in a big gala dinner and they offered rice (starter) and then somebody showed me a bowl with plain noodles saying world you eat this, it looked horrible. Then they kept serving everyone completely ignoring me. No alternatives were offered, they were looking at me staying and everyone is eating, serving a dish after the other. It was a surreal experience. Only in nightmares you can find such low level of unprofessional behavior. I had to leave to find a place to eat. My advise, is, avoid at all costs.

An excellent restaurant with a different quality of food that I suggest you definitely try. Also, their hosting is excellent. Calm atmosphere with delicious food and excellent quality.

We had a great experience here for a special Thursday date night. The menu is offered in the evenings during the week, so we ordered from that. The selections change weekly. All of the food we very good. The wine selection has many high quality bottles but we just wanted a glass of wine each, not a bottle, so our choices were limited. Our waiter was very friendly and helpful in describing the menu choices. The food came quickly. I thought the presentation was fine and the portions were plenty for me.

Extremely surprised by a 4+ rating.. Service is poor and the food was not good either. Grilled Aubergine with anchovies appears to have been grilled some months ago and thawed out, clearly lacking the colour of Aubergine or its taste. Stewed Cod with creamy potato had the consistency of slime unfortunately. I would venture to say a packet sauce was used. Invisible cremy potatoes was a first for me. Duck breast with quamquat was just that and absolutely nothing else, a raw bloody duck breast as per picture. All foods came cold except for the chips my partner ordered because for just under €100, we were both still hungry. At least the chips was hot straight from the freezer to the deep fryer. Whatever it was that singled us out for a terrible dining experience, it would be interesting to know. When i asvised the waiter of the poorquality of food, he laughted as simply walked on. Perhaps, the 4+ rating is due to the Establishment's pursuit to have Google remove negative reviews.

The food was good but not consistently. Some dishes were much better than others and their presentation was rather too plain. Nevertheless, prices are decent, the staff was very polite and the location is good as well.

From the moment you walk in, the warm and modern ambiance sets the tone for a relaxed yet sophisticated meal. The staff is attentive, professional, and knowledgeable about the menu, providing thoughtful recommendations tailored to your preferences.We were served by a girl from Venezuela (so sorry I forget her name). Impeccable service. Inventive n tasty dishes. Highly recommended.

The food is as amazing as you'd expect of a Michelin star restaurant and cheaper than expected. The wine pairing is delicious and local with good explanation. At €26 or so it's really great value! The menu changes every couple of weeks so you can always expect something new. I've been several times and will continue to return.

went during summer. the food was very fresh and thoughtful and the staff were accomodating and friendly. the value is incredible and the wine pairing is a must

Although we did not have reservations, the staff truly took exceptional care of us and personally made sure each course of our meal was an outstanding experience to remember. The foods and flavors became works of art, blending the 7 Caminos of Leon with the chef's brilliant culinary imagination. After my third Camino, walking the Camino de Madrid, I say to the chef, "Excellente y Ultreia!"

Pretty amazing Degustation. Especially given the price. The value here is very strong. I’ll dream of that little Rueben sandwich.

Great interpretation of the traditional dishes from Castille and one of the best quality price balance I ever had. I strongly recommend the experience if you are around León

Amazing place. One of the best Michelin Starred restaurants I have tried.

Very tasty food and fun tapas atmosphere. The wines were also delicious. Highly recommend trying a few tapas while in town.

Busy place especially if you want to be outside. Got a little corner inside, it was perfect! Great service. Carpaccio was delicious!

Its a tourist trap. A small cup of Salmorejo was 7.5euros and the tapa sandwich was 6.5euros. Both of them tasted just ok. No bread was given. In other cities, such as Sevilla, we paid half the price and got much better food. Very disappointing.

The tapas were all very tasty, beautifully served and the atmosphere relaxed in a small alley in the center of Salamanca. We had the Risotto boletus, the hamburger, the tempura de trigeros y langostinos and the erizos. The service was fast and the drinks were very nice. We recommend it.

The personnel were very kind, portions were generous and the taste was correct but nothing outstanding. Probably expectations were so high due recommendations and restaurant reputation. However, I would qualify with 5* the ensaladilla rusa and alubias with pulpo

First experience at Salamanca and very.good to be honest. We made our first stop in the middle of Spain at Salamanca, after 700km road trip, and tapas we took for dinner were all excellent: very good bravas, amazing tomato salad, extremely tasty bacon mollitos... All good! They only have the terrace now due Covid restrictions, but worth the experience. Massive wine list although a bit overpriced. Still good to go and taste. Illustration: bravas for 7€ Labels: 2Eat, 2Drink, #tapas, #terrace, #children, #mustGo

Dropped in for lunch. Had to sit outside, luckily they had some heaters. Had English menus to peruse. Ordered the bean stew with prawns and octopus; very delicious. Had some bread to soak up the soup.

Serrano is definitely a gem in Astorga, the food and services are second to none. We love the environment and perfect for special occasions. Lucky enough to meet the wild mushrooms season must try with good collection of wines. Can’t miss the home made desserts too. Chef owner is still in charge of the kitchen ensuring the highest standards. Highly recommended.

Outstanding! Everything about this restaurant was good. The service was excellent, and we were greeted well and seated right away, though we had a reservation which is recommended. They had a great variety of dishes, including some out of the menu that were in season. The food was well presented, and absolutely delicious. The restaurant is cozy, clean, with a great atmosphere, and the bathrooms were immaculate. It was a great place to eat at. Highly recommended.

Camino meal after 20 mile walk today. It didn't disappoint. Lentils with octopus, leg of lamb, paired with an amazing dessert. Just ask your waiters to help you chose. The head chef came by my table twice to check on me. Wine and 3 courses 81 euros. My best meal in Spain to date,

Creative and interesting dishes. Wonderful service. Wine rather pricey - double what you pay in a bar here in Astorga.

Exceptional! My husband and I were very underdressed only having Camino clothes but the waiters were still very kind and treated us gracefully. The food was absolutely delicious too. We shared the Salmon salad, mushroom and garbanzo beans, deer, and a dessert each and it was all amazing. Worth the splurge 100%.

Great food and lovely service from Raoul. We had octopus with chick peas, salmorejo of cherries, hake and lamb all with a delicious bottle of Godello from Bierzo. It’s a fantastic mix of traditional with very smart modern touches. A true find in Astorga and we would return any time.

Family owned and run -- every bite was exceptional. I captured photos of the cecina and chickpea and pulpo appetizers, but I neglected to snap the wild mushrooms (which were amazing). The chickpeas were melt in your mouth amazing. Mild and tender lamb for the entree followed by a tapas style dessert assortment -- really can't rave loudly enough about this place. You should just go. 😊

I was welcomed here Easter Sunday, and had the Menú del Día. First course I had chorizo croquetas, which were served hot with good cheese flavor and a crispy, chewy crust. For pizza I had the SICILIANA - Tomate, mozzarella, bacón, cebolla, gambas, chiles, nata, ajo y albahaca. This is a little spicy, with good flavors of the onion and shrimp. The crust was light and crispy. I added a full ration of flan for dessert, and it was very good, only surpassed by one in my experience. I recommend.

Delicious salads and pizza. We ordered the menu option, very filling at a good price.

Perfect pizza. A bit of a hidden gem in the touristy part of León. Don’t expect anything fancy or classy, just perfect pizza.

Soooo many pizza options! Good if you like thin pizzas. Very uncomfortable seats and dirty toilets.

We tried their local pizza (with chestnuts and "cecina" ham). It's amazing! And the staff is frienfly and helpful.

Great pizza... Gluten free options too.

Really nice service and place to eat. Cheap and tasty ! Definitely worth to go there.

Came for the €18.50 three course menu which also included red wine (about two glasses very drinkable), mineral water and bread. Food was superb, cooked to perfection. We had pork cheek and cod for mains. Both amazing for the price. Had to wait around for a few minutes in the bar to be served, but was worth it. Nicely air conditioned inside and historic interiors, nothing fancy but nice. Compared with prices elsewhere nearby this was great value and so tasty

Elegant, beautifully decorated, delicious food. I first heard about this restaurant in a TV show that praised the best restaurants in Segovia that one must dine in, even if only for tapas and drinks. They list their tapas by the year of award, and 2007, 2010 and 2014 are must-eats. Bartender was sociable, attentive, and very pleasant. Eat and feel a little bit of the enchantment of Jewish Spain. Love this place.

A lovely restaurant with a nice atmosphere in an old building. We ordered a 3 course day menu for €17.50 per person and that also included a jug of red house wine. The starter, the main and the dessert were all really good.

Great place in ancient Jewish Quarter of Segovia. Really pleasant dining in historic building. Really great food and the best cheesecake I had in my life (and I’m a fussy eater and a self proclaimed cheesecake connoisseur). We had menu of the day for a whole €17 per person - it included a fair size starter, a great main, really Nicole dessert and a jug of house wine. Highly recommended!

I totally enjoyed my experience here. With 13.5€ you get an appetizer, main course, dessert and half liter red wine. The service was good and the food is great. Would definitely come back again!!

Food was decent with ok portions. Traditional cuisine. Inside was very nice but the service wasn't very pleasant. I've had way better service in El Sitio and Jose Maria.

Delicious food! El Fogón Sefardí is located in the Hotel Spa La Casa Mudéjar, the food is very well presented and tasty, and the portions are good. The service was a bit slow but the place was fully packed and they were very nice and attentive, advising on which were the best dishes to order. We ordered around 5 starters, 4 main dishes, a dessert platter, several baskets of bread, a bottle of wine and several rounds of beer, and it costed us around £36/pp, def worth it! :)

I have to highlight the warmth and positive attitude of the staff that work there. You will feel welcome and surely notice that you are in a timeless place that treats you well, with this high quality service of the good old days Cocido is supposed to be their main highlight, we went on a spring hot day and orderer fish and meat, and were happy with the quality. It's a great place to enjoy a quality lunch, I recommend it

We visited Charolés Restaurant in June 2022 during our visit to El Escorial. Remember to make a reservation. We ordered traditional food, which was pretty well made and quality was on point. The terrace was perfect! Not too much sun although it was a crazy hot day!

Extremely Disappointing Dining Experience – Far Below Michelin Standards We chose this restaurant based on its Michelin recommendation for 2023/2024, expecting an above-average culinary experience. Unfortunately, the only thing that stood out was the exorbitant price. The food quality was severely lacking: - The fish was noticeably not fresh, and despite the heavy use of garlic, the unpleasant taste remained. - The duck was undercooked—when we raised this, the staff insisted it was their "style." However, unlike beef, undercooked duck with blood is simply unpalatable. - The oxtail was overwhelmingly salty, ruining what should have been a rich dish. - The veal was tough and hard to cut, as if it using 100 years old cow. What made the experience worse was the poor service. When we mentioned the fish wasn’t fresh, instead of acknowledging the issue, the staff defensively brought out another fish to "prove" their freshness—completely missing the point. A simple apology or gesture would have been far more professional. As tourists, we’ve had wonderful dining experiences across Spain—Madrid, Toledo, Bilbao, Córdoba, Granada, and Málaga all impressed us. This restaurant, however, was the only exception, leaving us deeply disappointed. I’m giving 1 star only because zero isn’t an option. Avoid this place if you expect Michelin-worthy quality.

Amazing place, highly recommend. The steak was juicy and flavourful, staff and service was amazing. Ambiance A+

Sensational, hearty Spanish fare in the heart of escorial. Would highly recommend the habit as con foie de oca (haricot beans with goose foie gras)

Probably the best "Cocido" in the world. And if you have never try any this is the place to do it for the first time.You need reservation as "Cocido" it is served only on Monday, Wednesday and Friday. The White Bacon from Verín is like Foie. The Carrot and the Cabbage are exceptional. The "chorizo", the "Cachelos", (gallegan potatoes), the beans from Fuentesauco ​​and the Hen are of a superior cathegory. All the the rest components of this special "Cocido" taste more than good. Sorbet Pear at Marc Champs in the housemade tulip is stunning, the dessert muscat is amazing and house wine Cune Rioja 2005 Special Selection maintains the high standard.

After months in confinement, I was really looking forward to visiting this iconic restaurant in the historic area of El Escorial, about 30 minutes from Madrid. You would think that they too would extend themselves to shine after this long period of imposed rest. Nothing could have prepared me for the level of disappointment experienced. I made the reservation 2 days before and was informed that the day of my reservation was "cocido" day (a typical dish of garbanzo beans and several meats) and that if I would like to order it, I must reserve it in advance, which I did. Upon arriving, and even though the restaurant was completely empty, my guest and I were unceremoniously directed to a table at the furthest reach of the terrace, smack dab in the hot air flow and noise of an an air conditioning vent. I have lived in Spain for over 20 years and I politely asked in Spanish for another table and after some deliberation we were pointed to another table at the far opposite extreme of the outside terrace in an area that would be partially in the sun. After some insisting, they finally acquiesced to seat us at a table for 2 with a side table as the cocido service requires several side platters. The next surprise came when, even before taking our order, a surly waiter placed a Spanish flag on our table and when my guest asked why, he simply said "it is the policy of the management". Now I must say that I have nothing against the Spanish flag, in fact I am a Spanish citizen, but my guest is from another region of Spain and the act of simply planting a flag on our table after we were already seated did prompt the question of why not simply ask? Given that it was a record hot day, my guest simply wondered if the cocido dish was going to be his preferred choice, and was also somewhat concerned given he was scheduled to receive his second dose of Covid vaccine, but the maitre d' practically threatened us to order it "as we had reserved it in advance". My guest complied so as to not create a scene. Continuing with the food service, which was slow and without any empathy, we wondered how such a famous and well-located restaurant with few patrons had so fallen from grace and if the Charoles was simply coasting in its previous fame from another age. The cocido was undoubtedly good, but extremely over-abundant to the level of absurd waste. I suppose that it is a way of partially justifying the also excessive price which we didn't have any way of knowing in advance because it is not printed on the menu given to us. I promise fellow future visitors that throughout the meal I kept hoping that the previous events were a bad dream, and given my attention and deference to my out of town guest I was completely courteous throughout and did not "raise a stink". After my guest needed to leave for his vaccine appointment I waited alone for over 30 minutes with no waiter attention just to get my check and another 15 minutes to be able to pay. No "thank you for coming", no complimentary shot (as is customary in high-end Spanish restaurants), and frankly I left sad that what was once a paragon of good Spanish cuisine and attentive service was no longer. What is also no longer is the anonymity that bad customer service fortunately is shared so that it may be corrected by management and if not at least patrons should adjust their expectations.

The restaurant is in a great spot—you get to enjoy a lovely view while you eat, which really adds to the experience. The service was honestly fantastic. The staff was super friendly and incredibly attentive. It made the whole meal feel extra special. The food was interesting—traditional dishes with a modern twist. Everything tasted fresh and the ingredients were clearly high quality. The portions were just right—not too much, not too little. I have to admit, the food didn’t totally match my personal taste. For example, the sauce that came with the fish was a bit too sour for me. But that’s just a matter of preference. Overall, it was a really good experience.

Good food but nothing special, they have a tasting Manu with traditional food which can be nice. The service was fine, however we felt we were pushed to leave quickly and some waiters are a bit rude. The views from the restaurant are impressive, overlooking the nature and the old town.

The views from the dining room are lovely but the food, which is overpriced, was unfortunately, mediocre. The cochinillo was overcooked at too high a temperature. It came out dry and not as tender as it should be. The crema de setas soup, however was delicious. Service was efficient and friendly and the dining room is beautiful.

I had lunch here with my wife. Satisfied lunch with a rating from here. The view by the window was very good. The food was a bit more expensive than other restaurants, but it wasn't a waste at all. I was able to feel the Spanish spices in the food.

Absolutely a must when visiting Cuenca, especially lunch or dinner on the terrace overlooking the Parador and the Huecar gorge. Top notch food. Very pleasant service.

I almost fainted in the restaurant and the staff was very helpful. There was only two of them waiting tables and they stopped to help me and got be a cup of water and some sugar when they saw I wasn’t feeling well. As we had to leave early, they packed our dessert in a takeaway box. The food is also great but I wanted to shout out the service.

The restaurant is very nice, stunning view from the terrace, very nice design in the interior. The menu looks interesting. That's it. The quality of the dishes spans from "acceptable" to "highly disappointing". They propose a "cochinillo crujiente" (crispy roasted pig) that was pure rubber not crispy at all. We have been living in Spain for 5 years and this was by far the worst "cochinillo" ever eaten in Spain. The portion was 26 euros and my wife received a small piece with only bones. I am not exagerating saying she got probably 50 grams of meat plus the elastic rubbery skin. 50 grams for 26 euros... the rest were bones... what a deal!! I ordered a "Cordero relleno" (stuffed lamb) that was simply a meatloaf, like ordering a car and receiving a scooter. The meatloaf was not bad but was not what was described in the menu. My daughters took 2 "solomillo". Decent. Nothing more. We didn't even ordered any dessert cause we didn't want to leave a euro more to such a place. What a pity.

First of all, I really wanted to give 5 stars but if I'm reviewing a place depending on their credentials, this place actually deserves 3 even though we had a lovely evening. If it wasn't a Michelin restaurant, I would ignore a lot and would give a better review. Also Spanish is not my native, if I misunderstood anything, feel free to correct me. I chose this restaurant to enjoy with my 9-year old son as En La Parra has menu infantil. My son decided to go for Granito menu. He enjoyed this experience thoroughly. The starters have a flow and everything was distinct yet balanced. The bread is bought from another bakery, which is a big NO for me at a Michelin restaurant. It was good, the problem is not that. Once Parte del Todo started, I felt like the coherence slipped and plates became very generic. The taste was very good but it was missing that Wow factor. Desserts were good also but apart from the bombon and piñon, I don't remember the taste of the others. I will definitely try to recreate the piñon. Service was very good, it was my son's second experience in a Michelin guide restaurant and first proper Michelin star meal. The staff made us feel very comfortable. It was overall a good experience

En La Parra’s menu delivers a refined yet heartfelt take on traditional Iberian cuisine. Dishes like the bright gazpacho and delicately cured tongue reveal both respect for classic flavors and a modern hand in presentation. The pricing feels fair for the level of care that goes into each plate, and the calm, unhurried setting encourages you to slow down and truly enjoy the progression of courses. It’s an excellent pick if you want to taste familiar Spanish traditions reimagined with a contemporary elegance. Had a great recommendation from staff there for a bottle of white to accompany.

We love going to fine dining when we travel and in Spain we had phenomenal experience in such restaurants. Unfortunately, THIS WAS NOT THE CASE HERE. The price point was very high considering going for pretension over food quality...non of the dishes were unforgettable even though you could tell they were complicated to make and took alot of effort, it's just not that tasty and the small portions didn't help. (Literally one of the dishes is called drops of something I don't remember) some of it was really bad, sorry...but the first dish with the soup was absolutely bad. Anyway, it was an experience but not a great one. The staff didn't like us at all... We don't speak Spanish and they don't have English so communication was not fun, we saw they had better conversation with other guests and that's OK, I guess. Overall, the high price, the fact we were 10 minutes early and asked to wait outside, and several other things made me think that someone was paid for them to get a star...lol I wouldn't return, nither will my husband who is much more relaxed usually and I guess they would be ok with that.

Top notch, Michelin star restaurant that doesn't break the bank. Amazing location (better to walk to the restaurant) in Salamanca's old town. Menu is heavy on local delicacy meats. Not hugely innovative but rather solid and proven dishes executed to perfection. I liked that you are offered a complimentary toothbrush :) the round table by the window is perfect.There are tow menu options at around 60 eur per person without drinks. Go for the large menu if you are hungry.

I’ll give 5 stars for the potential but 2 stars for today. I’ll explain it below: This restaurant is located in Salamanca. That means it’s situated in a "non-hub" location. That, per se, exemplifies effort and ambition, seen both in the venue's aesthetic and the quality of the ingredients. This speaks volumes about the potential on the horizon. And let's give applause to the female chef steering the ship in an industry that's not exactly known for its gender equality. Kudos to her for breaking through, persevering, and leading the way! So, I opted for their extensive Pizarra menu to fully immerse myself in Chef Rocio's vision. The price is quite fair, so I can only guess that people who complained about it aren’t really used to eating course menus or often eat fine dining. 1-My Highlights: The croquetas are delivered with a satisfying crunch and rich liquid interior, a real crowd-pleaser. I could live in these croquetas! The sandwich featuring Iberico and caviar? Pure luxe and a symphony in my mouth. The mejillón dish was a curiosity that paid off, and the mantequilla sobrasada was a pleasant curveball. The salad was what I expected in such a restaurant, audacious! Though these ingredients may not be everyone's cup of tea (myself included), the skill in their preparation won me over, and that’s why I hugely praise them. 2. Sweets: The desserts ended the meal on a high note. I loved every single one of them personally and bite-wise. A quick heads up: the chocolate creation might overwhelm those not in the sugar fan club. There wasn’t any alternative on the dish to balance it. 3 - I don’t drink much, so the referred drink selection for my 2 cups of alcohol was well-tuned. Thanks to the staff for choosing them for me. 4- Now, the real thing. The Letdowns: The rest of the dishes lacked the spark I was hoping for. It failed to insert itself and /or reach the crescendo promised by the menu. The term that springs to mind is 'blunt.' Even the ravioli, generally a failsafe, was missing that oomph. I was pretty sad at that point. I was like, “Oh my god, even the ravioli is blunt.” Regrettably, I can only say that most dishes missed the punch, a taste adventure, and worse of all… it missed… taste. It’s terrible to say that, but most of them were tasteless. In summary, the experience was a bit of a rollercoaster. I soared, I dipped, but I'm optimistic about where we'll end up. Chef Rocio, you've got the talent, and better, you've got the staff - which I know is hard to train. Just ensure the rest of the menu lives up to its promising start. It’s as if you were afraid to dare / A constipated potential (funny to say, but it feels like that 🫠). Go and explode our tongues! Make people happy, angry, and confused when eating your dishes. Make people feel and scream “WOW”. You have everything for that! I'll certainly be back to see how the story unfolds. Good luck and success! 👍⭐️ An update before I forget: Your colleague who presented the mantequilla is a gem you'll want to hang onto. He brings a level of enthusiasm and flair that could elevate your already solid service. His vibe is infectious; he's the kind of energy everyone wants to be around when dining out. In just a few words, he gave all the essential info needed to fully enjoy and discover what you wanted to present . This guy is a keeper; he knows how to make an experience memorable. Reward and look after him, because he's a real asset to your team! :)

Modern interior with class and elegance. Friendly serving staffs, attentive, very professional to better the dinning experience. 7 course meals with excellent flavors with well harmonized fresh ingredients...loved every bites..Super dinning experience worth flying back.....Two Thumbs up!!!

If you are in Salamanca you definitely have to visit. I just found by lucky chance while exploring, great selection of dishes for lunch, 10 sounded a lot but really well balanced. I never normally go for the wine pairing but here was great, 100 times more generous than the few drops they give you in Asia. Go before it gets it’s first star

Amazing food and attention. Recommended gluten free food for celiac.

An amazing restaurant. Delicious food. Friendly service. Excellent wine list. Great desserts. You cannot go wrong with anything on the menu. Very traditional Leonese. Very much a locals place, which is great given some of the high concentration of tourists at other establishments. Reservations are strongly recommended to the point of being a necessity.

Impeccable service, fabulous food, friendly and relaxed ambience. Felt a little daunted with my poor Spanish, which has led to some difficult experiences at other restaurants but we were put right at ease here and had a thoroughly enjoyable evening. I'd happily revisit Leon just to eat here again.

Came here with my wife as part of our honeymoon. Without a doubt we had the best codfish and steak dishes of our lives. The service was very good and attentive. Overall a great experience.

Very good food. very good service. Try carpacio and T Bone steak. Amazing...

The presentation is nice but the food is bland. Ordered two dishes, and they both tasted the same. Pricey but tasteless

Beautiful place. Incredible food. Unbeatable service. Highly recommended.

This lovely place is right outside of the busy city centre, the service is spot on and the waitresses are lovely. The food is simply amazing, we've been in Spain for 7 nights and it's been our best dinner so far. Do not miss the cecina de vaca, the tortilla and the mollejas, after dinner the house offers irresistible homemade liquor with small ice creams. In my opinion absolutely unmissable!

If you are staying in Leon, you have to visit this place. Their menu del dia was off the chart. Especially their 'Morcilla' was THE BEST morcilla I ever had in whole Spain trip. Amount of food you will get is going to be blow your mind. I will re visit Leon just because of this place.

Come hungry and eat the local cocido(stew). There is only one menu option with wine or drinks. The dishes come one after another but you can have all of them on the table. The service is great and desserts are delicious too. You might have to book the table in advance since it is a place frequented by locals

It is a very discreet restaurant, but the quality and quantity of the food is amazing. 20€ is the prize for the only meal they serve: Cocido!!! It is worthwhile. Besides, the service it is excellent!!! Kudos!!!

Brutal

Great food, excellent service,very friendly staff, small parking in rear.

Amazing traditional food from León, good price and great service!

I had the opportunity to have lunch at “El Figón de Ismael” in Sepulveda. Nestled in the heart of Sepúlveda, the restaurant offers good food in an inviting rustic atmosphere that captures the essence of traditional Spanish dining. We had the “lechazo” (roast lamb) perfectly cooked, juicy and tender. The four stars are because the final price was slightly above the average compared to a few other places that we previously checked, and the service could be significantly better.

Lovely, authentic restaurant with friendly and helpful staff, hidden in the downtown of Sepulveda. Absolutely delicious lamb with fresh salad and amazing local pastries (we had ponche segoviano & cheesecake) plus a nice (probably home made) creamy liqueur after the meal - all deserve our highest appreciation and 5 stars!

Delicious roasted lamb (and suckling pig, but this region is known for its lamb.) My husband was a bit disappointed they didn't have patatas panaderas.

We went to this restaurant based on a search we did on google for restaurants in the area. This town is known for their roasted lamb and pig, and we wanted to try them. However, we chose this particular restaurant because it had a more complete menu that offered more choices than just roasted lamb and pig. We called and asked if they offered the additional menu dishes coz many of the restaurants in the area only served the lamb and pig, and they said yes. So we went ahead and made a reservation. To our dismay, when we arrived, they told us that on weekends they only served the roasted lamb and pig. At that point we would have left the restaurant simply on principle since they mislead us. However, at lunch time in the peak of holiday season, you could not find another place to eat last minute. We ordered the roasted lamb, and it was delicious. The service was also very good, and they were very attentive to us, perhaps coz they knew they had mislead us into coming there in the first place. The restaurant had a nice ambiance, and the bathrooms were very clean. So after our initial disappointment, we did enjoy our lunch here. However beware, they only serve Lamb and Pig on weekends, and if you want any other dish on the menu, you have to preorder it by phone.

By far the best ponche segoviano (Segovia's local speciality, layered marzipan cake), the owner pretty much insisted we had to try theirs and he was absolutely correct as it was the best we had on our trip around Segovia. Excellent service!

Lunch in summer at the terrace. Small ally. Nice and cosy. Food is typical. All good. Reservation required.

Everyone who works there are so nice! Amazing service and the food are speechless. I'm from Brazil and I'm sure I'll go back to Spain and have another delicious meal at this restaurant.

Best jamon I have ever eaten, laid back service with all the locals. Cracked open a magnum of wine for us to try and charged us by the glass! Absolute class. 10/10

The best selwction of products in Cuenca. You have to visit this place

An authentic local restaurant with lots of character and great food.

A basic when visiting Cuenca. Authentic place, great quality and staff.

Lovely ambiance and good tapas. Popular with locals.

Loved this place!

Carisimo

Hands down the very best steak I have ever had. Spanish Premium beef. Roasted leeks. Just amazing. Put every piece of waygu I have had to shame. Flavor over Fat

Great meat expertly cooked on the fire. Good service, hospitable and personal. I wish there was more choice of wine by the glass but what wine they did serve was very good. I was on the Camino and my body was screaming for red meat. And this place was exactly what the Camino doctor ordered.

We ordered a steak and it was really good. Unfortunately the salade we ordered was really impossible to eat: so much vinegar. But they were kindly enough to change it for another one with no dressing. A good experience after all

Amazing meat and great price per value. 100% recommended.

Very rude and impolite personnel. I tried to eat this afternoon and when they saw I was only 1 person they said they didn’t have available tables (even though I saw they had). Not friendly at all. AVOID COMING HERE !

Fantastisk place, nice service, good steaks - place to visit and enjoy

Excellent. Try the sweetbreads !

An unforgettable seafood experience in Valladolid What truly makes this restaurant special is the chef — not only an outstanding professional in the kitchen, but also a warm and genuine presence in the dining room. He personally greeted us, made us feel welcome, and took the time to explain each dish and wine pairing with passion and care. The service was equally excellent. The waitress was attentive and friendly, contributing to a flawless dining experience. We started with a carpaccio of umbrina — fresh, delicate, and perfectly seasoned. The sardines were another highlight: simple yet bursting with flavor. The tuna was cooked to perfection — tender, juicy, and full of character. The wine, recommended by the chef himself, complemented the meal beautifully. And just when we thought it couldn't get any better, dessert arrived: a crisp chocolate basket filled with silky mango mousse, topped with crushed pistachios — a refined, creative, and delicious ending to the meal. We finished with a lovely glass of grappa. The restaurant is cozy and stylish — not large, but very charming and welcoming. I strongly recommend this place to all Italians visiting Valladolid: don’t just focus on the restaurants in the city center. Sometimes the real gems are hidden in the outskirts — and this is certainly one of the best places we’ve ever eaten at.

if you don’t speak spanish you are not welcome here ! i can understand that you don’t want to speak french or english or any other language than yours. Like the boss said we are in spain i speak spanish…. ok… why not…. but when we asked if he could talk slower in spanish he just stopped explaining the dishes of the day and said what do you want ?! did not feel at all welcomed… no smile nothing. only for local rich people…does not need any one time customer… ok …. NO THANK YOU. was not enjoyable. food was ok.

Been here a few times now, and they are consistent ly fabulous. Gabi cares really deeply about your dining experience. Of course the food is seasonal, fresh, and executed perfectly, but Gabi really adds the touch of something special with his tableside manner. He makes you feel that you are in his house and he's joining you for your meal. Good job!

Valladolid’s best kept secret ! Excellent food and service in very comfortable interior. Congratulation Gabi on your menu, and for making us feel so welcome.

Place is great and clean. Chef and waiters are kind. Food was amazing. 10/10

Quality and well cooked

Personalized service by chef Gabi himself

Very good customer service, great traditional food from this area of Spain, they can also advice you regarding dietary requirements including gluten free options. I definitely recommend it!

The best meal I've had in Avila. The service, food quality, price, setting of the restaurant are super. Overall excellent experience.

Simply the best dining experience I’ve had in the last year. The exquisite waiters bring one dish at a time. We started with a complimentary starter of Patatas Revolconas, typical of the Avila area, then had Jamón de Bellota, cut just before being served, Queso Curado which was accompanied by Quince (Membrillo) and a gorgeous Tuna salad. Each dish was brought separately and we were allowed to enjoy it before the next one was served. I can’t stress enough how much better this makes the dining experience. We then had Chuletón de Carne Roja (my husband and sons) and Stuffed Peppers (me). The desserts were awesome as well. Please don’t miss out on this!

Sitting outside next to the mill river, under the dappled light of the weeping willow, watching the ducks play in the water was the perfect place to eat. The service was impeccable and the food superb. I can only highly recommend this restaurant.

We only had Tapas and drinks but the staff were very attentive and a great standard of service.

Beautiful setting, delicious food and the friendliest waiting staff. Will definitely come back.

The Best restaurant in Ávila. Go there and enjoy the best food at very good prices

Nice local bar with delicious tapas and kind service!

Local bar and reasonable prices

Atmospheric unpretentious very friendly..was only in the downstairs bar but had a great evening.. food was no-frills..our waiter who I'm guessing was Elvis as previously referred to was an absolute gem

Such a friendly, unpretentious bar, lovely hosts, good wind and tapas. Somewhere to soak up an easy going local evening. A place to come back to.

Mediocre and uninspiring food.

Tradicional, barato, y riquísimo todo. Recomendado 100% Traditional, cheap, and everything was delicious. I recommend it 100%

Do you want to be a local? Do you want the best caldo in Léon? Come here, and you will feel like family--like you are eating food made with love, like you are part of the city you are visiting (because you are).

Very nice place to enjoy your own cooked meat in the stone. The Galettes are also great and satisfying. The best without any doubt is the knowledge, explanation and great service. Book in advance since the place is rather small and it is often full.

Bad service! Food was okay, but served awful. My first impression was ruined by the unprofessional staff. I was counting the minutes it took for my order to be taken. Huge disappointment!

Excellent !

(Translated by Google) A great place. They recommended it to us and it has not disappointed us. You have to book in advance because it has few tables and fills up almost every day. Excellent quality and great service. Adequate price. Highly recommended and we will definitely repeat. (Original) Un lugar estupendo. Nos lo recomendaron y no nos ha defraudado. Hay que reservar con antelación porque tiene pocas mesas y se llena casi todos los días. La calidad excelente y el servicio estupendo. Precio adecuado. Muy recomendable y sin duda repetiremos.

(Translated by Google) I had high expectations for this restaurant and the truth is that they were met. The service was great and the food was delicious. The meat on the stone is very famous although the lasagna stands out more in my opinion. The desserts have an incredible presentation. The panna cotta is the best! (Original) Tenía muchas expectativas sobre este restaurante y la verdad es que se cumplieron. El trato fue genial y la comida deliciosa. La carne a la piedra tiene mucha fama aunque la lasaña destaca más en mi opinión. Los postres tienen una presentación increíble ¡La panacota lo mejor!

(Translated by Google) My friends and I had a fantastic dinner on February 5th. The owner is a charm. We went with two small dogs, and I take great care of them. The price is quite economical. Totally recommended (Original) Hemos cenado fenomenal mis amigas y yo el día 5 de febrero . La dueña es un encanto . Fuimos con dos perritas pequeñas , y las cuido con mucho mimo . El precio bastante económico. Totalmente recomendable

(Translated by Google) A spectacular restaurant! The owner was very friendly and pleasant. She explained the different dishes to us in detail and gave us great recommendations. The entire meal was spectacular, and we left delighted! (Original) Un restaurante espectacular!!! La dueña muy simpática y agradable. Nos explico con todo detalle los diferentes platos y nos recomendó muy bien. Toda la comida estaba espectacular, y salimos encantados!!!

Excellent restaurant in Salamanca, everything I tried was nothing less than espectacular. A MUST try is the prawn & octopus chupito, the cod buñuelo, the pork chops, everything here is guaranteed to be out of this world. The service is top notch as well. Definitely one of the best restaurants I have been to. Keep it up!

This was truly excellent. A diverse menu with dishes for all dietary requirements, each perfected to an incredibly high standard. The atmosphere was brilliant, not too loud, just the right volume. The staff were all lovely, and I was very grateful for them accommodating us by speaking to me and my family in both English and Spanish (however I must say I was pleased I was able to speak a good amount of Spanish and come up with some decent replies!). The food is very quick to come out. There wasn’t a single empty table in the place and they still manage to keep on top of things really well. Highlights for me were the Pork Belly, sirloin, and The truffled duck egg. We also had pretty much everything pork and it was all truly incredible. I think my favourite dishes were the pork dishes. Really highly recommend.

We are on an escorted tour with Collette Tours and our tour manager Philip suggested this place. We arrived for dinner but the place was full with reservation, so I made reservations for the next night. We were seated right next to the kitchen. It was fun watching the chefs prepare the dishes. We felt like we were watching Top Chef. Great atmosphere. We had a variety of tapas, all excellent. We had the Pork skewer marinade Moorish style, the smoked Iberian top shoulder pastrami bun, grilled pork belly roll, the lamb "pincho" oaxaca, and white wine. The most interesting item was the lamb "pincho". We were told to eat it from the bottom. The top had a chocolate syrup. It was a combination of savory and sweet. We really liked it! I really wanted to try the braised scallop, but was pretty full by then. In fact, we gave some of the pork skewer to our friends who were at the next table. For tapas, it's on the pricey side, but the taste, quality, culinary experience and presentation outweighed the prices. The staff was friendly and helpful when we were looking through the menu. If we ever get back to Salamanca, I would definitely dine here again.

Excellent place to get delicious tapas. Lots of wine options and tasty food offerings. I would recommend getting a reservation. I managed to get a seat as I arrived early, but I saw a number of people get turned away. It was a lively venue, with good vibes. They had some English speaking staff and English menus for people like me with poor Spanish skills, but the majority of the patrons were Spanish. It clearly enjoys popularity with locals and travellers alike. I can definitely recommend it.

Had a delicious dinner here last night. Every member of the team there was fantastic. They were all very kind, attentive, and lovely and took time to explain the vegetarian options on the menu as well as to tell me about the desserts. I had the scallops (10/10, citrusy and the oil was delicious as well, dip your bread in it), patatas bravas (9/10, quite good, hugeee portion), the avocados (20/10, out of this world, would go back only to have this, so flavorful and fresh), tinto de verano (10/10 lovely), and for dessert, the cheesecake (10/10, one of the best cheesecakes I’ve ever had, so creamy and loved the flaky crust as well). Can highly recommend to vegetarians (but not vegans). Oh, and whoever was in charge of music last night, loved it! It was all 90s and 2000s hits and your girl enjoyed that thoroughly. Remember to reserve in advance. Thank you team 😊

Really wonderful meal here. Some really unique flavours mixed in with some classics Spanish dishes. The ibérico pork was the standout - genuinely sensational

Smart small restaurant. Really interesting fusion tapas and grilled main dishes. Great service. Delicious food. Would definitely return.

The ultimate American restaurant in Leon. Great staff, prices and the food is fantastic! And the american style tapas there with the drinks are so good! A must go local restaurant/pub!

If you are American lookin for wings and ribs you will not be surprised that this is not authentic American style at all rather very much to par with the style wings and ribs you will find in Spain. Also misleading to call them “buffalo” wings when the buffalo sauce does not come close to the real deal. Good customer service and a good selection of microbrew beers which is why the three stars.

I specifically travelled past many restaurants and cafes to come here. Two reasons: 1. They accommodate for gluten free. 2. I just had to meet the chef who can so adeptly address a mild complaint on Google! Much kudos not only for that but also for damn good food at a good price.

Great ribs & wings We visited the Pit because we just wanted a change from tapas. It's hidden in a residencial area, a 10 minute stroll out of the old city. The ribs and wings were excellent and we really liked the sauces we chose - spicy BBQ sauce for the ribs, and buffalo sauce and jalapeno sauce for the wings. The sauces were quite spicy, not too sweet and appeared to be house made. We didn't like the coleslaw very much though - it was quite acidic rather than creamy.

We visited The Pit whilst staying in the San Mames area of the city after reading great reviews. This place lived up to expectations in every way. We went on Friday evening just after 9:00 pm and the place was reasonably busy but we were shown to a table without waiting. The waiter (owner?) was very helpful explaining both the food and drinks menu, we are English with little Spanish. I had ribs in the piccante sauce, spicy without being too hot and the ribs were perfectly succulent and very meaty. My partner had wings in honey sauce and they were equally good. The drinks were excellent choices, a locally brewed artisan beer for me and a crisp verdejo wine for Lynn. A great way to end a fabulous two day stay in this great city. If you are visiting Leon and want something a little different then look this place up, you will not be disappointed

Awesome food and service.

The food and staff are both equally amazing. Definitely a must to eat here while in León.

This was an absolutely incredible gastronomic experience. The baby lamb and pig were the most delicious things we've had on a trip through the whole Galicia. The young man serving is now the owner of a family run business, and his attention, explaining and support was just perfect. 11 out of 10 highly recommended!!

An amazing experience, the family run restaurant is truly in a league of its own - the waiter and owner were so attentive, explaining everything to us in detail. The suckling pig was so delicious. Highly recommend!

My wife and I spent the summer of 2019 traveling all over the Iberian peninsula looking for delicious Tapas and Pintxos only to find our favorite restaurant in León, Spain. This review is long overdue. This family-run restaurant was one of the most amazing culinary experiences we have ever had. The restaurant sits in a very nice area just outside of the Old Town. The atmosphere has the feeling of being in someone’s home. The father and son make you welcome as if you were in their home. When we arrived it just opened and we were the only people there which was the case throughout our entire meal, that alone made it very special. The father didn’t speak a lick of English and at first, seemed quite irritated with our lack of Spanish and our use of the google translator but slowly and reluctantly gave in. He guided us through the menu and was so sweet. We came for the suckling pig, we had suckling pig from a Michelin Star restaurant in Lisbon so the bar was set high. We started with fresh bread and salad and a wonderful bottle of wine that he recommended. Then he served us the most incredible suckling pig, omg. He served it in a piping hot skillet, he then took a plate and pushed down gently on the pork belly and used it to break apart the meat. It was so tender it just came apart. It had a perfectly seared skin and was seasoned superbly too, it blew away the Michelin star restaurant. After dinner, his son came out and chatted with us. He spoke English and was a delightful young man, I think my wife had a crush on him. He talked to us for a while and brought us after dinner shots in iced shot glasses, I wish I could remember what he served us. If you read this I would love to know you can write me at glennhrobins @ gmail. com. When we left there was another local couple sitting at the bar and the father was serving them. I had written this beautiful thank you on the translator ready to playback to him as we left. My wife and I could tell he was touched, which touched us and was a magical ending to an amazing evening. If you are ever in Leon, Spain do not miss the opportunity to experience this marvelous restaurant. If I could give this restaurant 10 stars I would!!

Service was exceptional, and even though I didn't have it, my colleague who ordered the lamb said it was excellent.

No

Reservation only and no website

Expectacular

Very nice discovery. Recommend to book a table. All dishes where very good

Exceptional, all the plates hit the mark, showcasing the very best of the Salamancan terroir! Creative twists of local classics and skillful inventions by the chef, we had a lovely dinner. Expert service and wine advice, muchisimas gracias to the ConSentindo team : )

I really don’t like leaving ‘negative’ reviews, but we haven’t been able to get this place out of our minds - it was a very expensive and disappointing experience. Some of the dishes are just outrageously priced, such as a single spear of asparagus for 8 euro. (You read that correctly - one spear!) Also a tiny, tiny bowl of chard for the same price. To make things worse, we thought they must have split each of these dishes across two plates, so that we could enjoy them a compartir, but in fact we had been charged for two serves of each! It was just crazy. The service was lovely (even though our kind waiter spilled our wine, dropped our squab on the serving bench whilst carving it and knocked my glasses onto the floor!). The food was fine, but no better than any of the lovely local restaurants Salamanca offers. We just didn’t understand this place.

My husband and I share a birthday and we celebrated at ConSentido. The service, value, food, everything was incredible. We ordered the tasting menu. Definitely do that the first time you go. Yes, it was expensive but not for the level of food or compared to similar restaurants in the US.

Tasting menu was very good. We particularly liked how much of it was from Salamanca and the surrounding area, and how several courses used different parts of the same animal.

Haute cuisine with traditional roots and local produce. You can either choose the tasting menu or order individual dishes. We had the tasting menu (€70 per person), which consists of 18 "snacks" and up to 4 optional add-ons. Every single dish was great. Our favorites were the chorizo éclaire, the mushroom broth, the garlic soup and the grilled potato with Iberian carbonara (the last one was an optional add-on for €10 per person). The cuisine is creative and elaborate, yet firmly rooted in the local gastronomy—a perfect blend of tradition and experimentation. Despite its two Soles Repsol, the atmosphere is pleasantly relaxed.

So delicious and Salamanca style , full meat ! I really wanna to order more however my stomach did not allowed . Highly recommended . Chefe is young and passionate .

We tried “Botillo estilo Cacabelos” very interesting dish - this plate is big enough, I think for 3 persons. Wine 🍷 from the own winery , biodynamic - good. In the end you can try liquor like Baileys - sweet and digestive. The owner is super friendly 😉. It’s better to have lunch not dinner.

This was probably one of the top 3 local restaurants we have tried in all 5 cities in Spain! Especially the tortilla was extremely delicious! The quantity was so big even by American standards, my husband and I wanted to order 3 dishes (by our experience ordering in other local restaurants), the friendly waitress kindly reminded us the portion of each dish😄 glad we listened to her suggestion and food recommendations! We ended up packed the 2/3 of the second dish to go! Supreme service and food!

This restaurant is definitely for those who want to feel some medieval times vibe ahah The inside is by itself is interesting to inspect and the food is even better. This place is a go to if you wish to try a tortilla guisada, a traditional dish of the region. It's so good here! And very filling. The other dish we've tried was a botillo, but I didn't find it being very special to be honest, it's just a bunch of food that's quite simple in it's taste. Prices are average (around 15€ a plate), but the servings are big and can potentially serve two. Absolutely loved the lady who served us, she was super friendly and kind!

Review: Prada a Tope – A Rustic Gem in the Heart of León Tucked inside the winding stone streets of León’s historic quarter, Prada a Tope doesn’t scream for attention—it doesn’t have to. This is the kind of place you stumble upon and remember forever. Equal parts rustic charm and gastronomic poetry, it’s a restaurant that invites you in like an old friend and serves you food that makes you wonder why we ever complicated cuisine in the first place. Let’s start with the atmosphere: stone walls, wooden beams, and that warm, lived-in Spanish glow that money can’t buy. It feels timeless. You don’t just sit down at Prada a Tope—you settle in. The pace is unhurried, the staff genuinely welcoming, and there’s an undeniable sense that you’re exactly where you’re meant to be. Now, the food. Simple? Yes. But in the same way a Steinway is “just” a piano. Take the seasonal salad—a vibrant assembly of ripe tomatoes, briny olives, and sweet red peppers. Each ingredient speaks for itself, and yet together they sing. It’s the kind of dish that reminds you how good vegetables can be when treated with respect. The tortilla with red peppers? A revelation. Silky, just-runny egg meets the slow sweetness of roasted peppers in a combination that’s both comforting and quietly transcendent. It’s the kind of thing you finish reluctantly, trying to make the last bite last a little longer. And just when you think the experience is over, a gracious surprise: coffee on the house. But not just any coffee—a blend so smooth and fragrant it could hold its own in Brooklyn’s finest cafés. It’s a small gesture, but it speaks volumes about the generosity of the place. Prada a Tope isn’t trying to impress anyone—it doesn’t have to. It’s honest food, from the heart, in a space that feels like home. In a world full of overhyped tasting menus and sterile white tablecloths, this little León treasure is a reminder of what hospitality really means. 5 stars. Eat here. Then tell everyone you know—after you’ve made your next reservation.

Traditional tapas house, the best tortilla and cozido I tried in Spain. The owners are super friendly.

Tortilla guisada was amazing, and the huge single portion is easily enough for two.

Really great restaurant to discover the best of the leonese culinary tradition. Very considerate waitress whose main motivation seemed to be that we enjoy ourselves in this authentic and top-notch restaurant andthe free coffee and liqueurs only added to the impression of being treated like a VIP. Excellent value for money, considering the prestations. Recommend to anyone wanting try authentic cooking from the region.

This is a very pleasant bar in the very centre of the tourist area of the city. It doesn't feel like that though. The staff are very pleasant and welcoming and the atmosphere is similar. The food all looked excellent and the wine selection is similar and very good value. If you can't find a bottle opener, this is the place to come to!

Excellent bar in a city with many. Great value tapas and excellent wine. Delightful staff and ambience. Many thanks, just a pity that you were closed on my last day.

A very nice local bar, complementry tapas with drinks and a variety of meals served in full or half measures. Cosy, friendly and quaint.

Great Vibe, drinks and proper tapas in (what feels like) the center of e

Wow! Exquisite food! Great people serving! Awesome wine! I’m on my el Camino just arrived to Leon. Took a nice hotel and just really enjoyed eating at this place. I will come back tomorrow!

Take it with Leon local wine

Got served by a very friendly lady at the bar. But for every tourist, ..begin your sentence in Spanish, ..for god's sake you're in Spain, and it's not that hard! We had a good glass of the house wine with a tasty homemade snack that came with it. For a very good price by the way! Pitty they don't have that much places to sit.

The restaurant is really lovely and has a nice atmosphere. The food is great and very fresh and the service is exceptional. The people working here are super friendly. Will definitely come back again :) Recommend to anyone in the area as it's a hidden gem!

very small portions and very high price for main dishes (over 20 euro)!!! in foto half serving(

Excellent food, tapas and desserts. Try the cheesecake. Such friendly service.also.. so highly recommended

(Translated by Google) The truth is that I was very pleasantly surprised, the food was very delicious. The place has good decoration, the staff is very friendly and the food is tasty. The only thing that didn't catch my attention was the desserts, but I really liked the rest. Without a doubt, we will return! (Original) La verdad que me sorprendió muy gratamente, la comida muy rica. El local con buena decoración, el personal muy amable y la comida con sabor. Lo único que no me llamó tanto la atención los postres, pero el resto me gustó mucho. Sin duda, volveremos!

(Translated by Google) Always delicious!! We've been going here for years, and it never fails. The place doesn't raise any expectations; as its name suggests, it's a tavern, but the food is of good quality and carefully prepared. The staff is attentive, and the overall experience is great. (Original) Siempre rico !! Hace muchos años que vamos y nunca falla. El sitio no genera expectativas, como su nombre pone es una taberna, pero la comida es de buena calidad y preparación esmerada. Buena atención del personal y buena experiencia en general.

(Translated by Google) Tapas bar and restaurant in Majadahonda with good food and efficient, fast service. The daily menu is €16, a price that until recently would have been considered a bit steep, but is now becoming the norm. The Supracafé brand coffee is one of the best Arabica coffees, without reaching the specialty category (although they also offer that). (Original) Bar de tapas y restaurante en Majadahonda con una buena cocina y un servicio eficiente y rápido. El menú del día son 16€ un precio que hasta hace poco se hubiera considerado un poco caro, pero que ya va siendo lo normal. El café de la marca Supracafé, es de los mejores cafés arábica, sin llegar a la categoría de especialidad (aunque también lo tengan).

(Translated by Google) Small but very nice place, and the service was 10/10. I didn't like the daily menu, so I decided to go a la carte: sprout salad with burrata cheese and pesto was 8/10; ham croquettes were 6/10 (I had to send them back because they were freezing inside); the tenderloin was a little oversalted, 8/10. The price was a bit high (see photo) for a tavern. (Original) Lugar pequeño pero muy agradable y la atención 👍🏻10/10, el menú del día no me gustaba y decidí ir a la carta: ensalada 🥗 brotes con queso burrata y pesto 8/10, croquetas de jamón 👎🏻6/10 (tuve que devolverlas porque estaban heladas 🥶 por dentro), la carne lomo bajo un poco pasada de sal 8/10. Relación precio un poco alto (ver foto) para ser una taberna.

Came out to Bowie's as we wanted something a bit different in Salamanca. Food turned out to be very good, we had the tacos and quesadillas as well as the baked cookie and red velvet cookie for dessert! The restaurant looked really nice and clean and we had a great time dining there. Our waiter was beyond amazing, I didn't get his name unfortunately. We don't really know Spanish but he had very good English which made it easy to communicate but also offered us complimentary drinks for our honeymoon, if I could I'd give 6 stars for Service. Thank you very much and we'd definitely come back next time we're in Salamanca!

As an American that loves Burgers. Bowies definitely hit the spot. Great food, clean place and servers were nice.

Very good quality of the type of food they serve and Juanma was an excellent waiter! Recommended for casual, relaxed, family American/mexican cuisine Juanma el mejor!!

I'm a foreign exchange student from Italy, and this local was very good! The waitress has been really nice and patient with my me and my poor spanish skills, and the burger was excellent, the best I've eaten in a long time. Super recommended!

Perfect spot in Salamanca to have a good burger and enjoy sitting outside. Servers are very nice!

Very good burgers and special selection. Try nachos with vegetables. Most friendly staff :-)

It was a great experience. Not only the food, which was amazing, but also the service. BTW, it's pet friendly. We brought our little doggie with us and there was no problem at all. Thank you guys!

Good service and very profesional staff. They speak English and other languages and its very helpfull for tourist people from other parts of the World. I must recomended if you wan't to try real spanish good food.

Please, don't visit this place. The waiters are extremely rude. The owner is even worse. You won't be able to pay with credit card nor split the bill among the guests. An absolute travel to the past...in the bad sense. Plus, food was so greasy and unhealthy! Everything is cooked in the same pan...and oil (fish, meat...no matter what). Don't lose your time and money in this place. Better go to L'Antigua, just a few meters from there. Lamentable el trato del dueño y de los camareros. Muy maleducados y sólo dan problemas para proceder al pago. Un retraso esa actitud... pésima imagen y cero profesionalidad.

Great local's bar, friendly staff, lovely selection of tapas, well worth calling in.

Friendly staff, great food, definitely worth a visit!

A great bar with great tapas. The bar is now run by a new owner who still has a quality product, but not the scale or quality of Tapas in years gone past. Its a nice bar, but is missing that little extra to set it apart from other bars...

Had some really nice food here!

Stonking gaff. Great grub!

It was a great dinner. The maitre was super nice and helped too with wines. Awesome tasting menu and price. A must if you go to León, price is very reasonable.

Fun choice experience showcooking tasteful food very nice table and restaurant

One of the best restaurants in town, highly recommended. Great concept, immaculate service, excellent flavours, well presented dishes, visually appealing and delicious food. They present the dishes one by one and list all the ingredients. Inexpensive sensorial experience.

Outstanding quality and creativity of food. Great service. A good and reasonably priced wine list. Very good value for money. Highly recommended!

Very good experience

Top notch haute cuisine and much less expensive than meals of comparable quality elsewhere in Europe. Service is first rate

Amazing food and services

Okay for a stop on your tour of tapas. Food was okay. Friendly service. Relaxed place for a casual catch up.

Good place to go with friends and family. Good produce

Top!

(Translated by Google) Located in the famous Van Dyck neighborhood, several friends went to try their famous jeta and the truth is that it did not disappoint us. In addition, the waiters were very attentive and professional... To repeat without a doubt. :) (Original) Ubicado en el famoso barrio de Van Dyck, fuimos varios amigos a probar su famosa jeta y la verdad es que no nos decepcionó. Además los camareros fueron muy atentos y profesionales... Para repetir sin duda. :)

(Translated by Google) A traditional, homey tapas bar, frequented by many locals. Located on one of the most famous and popular streets for tapas bars, this one stands out for its authenticity. The place is rustic and unpretentious, but the prices are very reasonable and the food is excellent. We had the house specialty, Jeta, a pork snout, and it was exceptional, truly succulent! Another highlight was the Morchilla with rice, spectacular! A little corner of REAL Spain!! (Original) Tapas bar tipico e casereccio, infatti è frequentato da tanti abitanti del luogo. Situato in una delle vie più famose e frequentate per i tapas bar ma lui si distingue per autenticità. Il posto è rustico e senza troppe pretese, ma prezzi molto bassi e cibo molto buono. Abbiamo preso la specialità della casa, la Jeta, il muso del maiale ed era eccezionale,veramente succulento! Altra nota positiva per la Morchilla con il riso, spettacolare! Un piccolo angolo di VERA Spagna!!

(Translated by Google) An incredible experience, undoubtedly one of the best in Salamanca, served with gusto by Pablo and Ander, two waiters who make you want to come back. There are fewer and fewer places with such good service! (Original) Una jeta increíble, de las mejores de Salamanca sin duda, servida con gusto por Pablo y Ander, dos camareros de los que hacen que te apetezca volver. Cada vez quedan menos sitios con tan buena atención!

(Translated by Google) We ate there and everything was great. We ordered Jeta, potatoes with Cabrales cheese, and the croquettes, and we loved everything. Highly recommended. (Original) Comimos ahí y todo genial. Pedimos Jeta, patatas con cabrales y las croquetas y todo nos gustó mucho. Muy recomendable

The menu of the day - it is big and very good value for money. And it's too much food.

Amazing food!! Highly recommend the sirloin steak. It was the most tender steak my husband ever had. Though the maragato stew is a local favorite I personally couldn’t eat the pig ear, pig snout, or pig feet ( I tried), so there wasn’t much left to truly eat. Here you eat backwards. Start with main course, then cabbage with chickpeas, then soup. Desert is last. Wonderful location, atmosphere and staff.

Good restaurant. Beautiful food.

Sadly, no longer exists. Only for pre-booked large parties.

(Translated by Google) Very good menu, great variety and very elaborate. First I talk about the pros and then what I would change. The golden food, entrecote and venison loin were very good with the right amount, perfect presence and very good flavor. I would only change or try to improve 3 little things, 1 the portion of cured meat is a little small for its cost, I have family in Leon and in this case I say that it is a little excessive to be typical with putting a small amount. 2 I wanted to order the bluefin tuna but they told me that it is not in season, the truth is that it is very bad not to put the season of when you can order it since in my case I am honest, I sat down in this restaurant only for this dish that there was no other And they didn't tell me the season so it makes me think that they could have it on the menu just because it tastes good but I can never eat it. 3 the people asking unfortunately smell like a dead dog and there was one every two seconds bothering you, this makes you choke on your food because of its nauseating smell as soon as they get closer, they should be more attentive to expelling or keeping these people away. (Original) Muy buen menu gran variedad y muy elaborado. Primero hablo de los pros y después de lo que cambiaria. La comida dorada, entrecote y lomo de ciervo muy buenos con la cantidad adecuada, presencia perfecta y sabor muy bueno. Solo cambiaria o intentaria mejorar 3 cosasde cosillas, 1 la racion de cecina es un poco escueta para el coste de la misma, tengo familia en Leon y en este caso digo que se excede un poco el hecho de ser tipico con el poner poca cantidad. 2 queria pedir el atun rojo pero me dijeron que no es de temporada, la verdad queda muy mal el no poner la temporada de cuando se puede pedir ya que en mi caso soy sincero me sente en este restaurante solo por este plato que encima no habia y no me dijeron la temporada por lo que me da que pensar que podrian tenerlo en la carta solo por que da cache pero nunca poder comerlo 3 la gentuza pidiendo lamentablemente huelen a perro muerto y estaba uno cada dos segundos molestando esto te atraganta la comida por su nauseabundo olor nada mas se acerca, deberian estar mas pendiente en expulsar o alejar a estas personas.

(Translated by Google) Terrible. They brought us our things three times because they didn't understand... The coffee with hot milk because the person preparing it wants the milk that way, they don't even ask how you want it. I had to return the cheesecake they brought me after drinking the coffee in the last batch... and it was terribly dry, maybe it was on the counter. I had to go get ice in one of the coffee cups because it came with a tiny one... it's really hard to add a little interest to the spectacular surroundings. The waiter was attentive and apologized, and the bar staff was quite rude. If I return to León, which I will, because I love it there, I won't be back. Nothing more. (Original) Fatal, nos han traído las cosas en tres veces pq no se enteraban....El café con leche caliente pq quiere así la leche el que te lo prepara ni preguntan como quieres la leche. He tenido que devolver la tarta de queso que me la han traído después de tomarme el café en la última tanda...y tremendamente seca llevaría ni se sabe en el mostrador. He tenido que ir a que me echasen hielo en uno de los vasos del café pq venía uno diminuto....en serio cuesta tanto poner un poco de interés con el entorno tan espectacular que les rodea El camarero atento y nos ha pedido disculpas el personal de la barra bastante desagradable Si vuelvo a León que volveré pq me encanta no vuelvo a parar aquí. Sin más.

(Translated by Google) Only to eat near the Cathedral and if you are in a hurry, if not, look for more Menu of the day for €14.7. I leave you a photo with the menu. The woman who helped me was not very friendly. Large water bottle still eating alone. The presentation of the dishes is good. Select sausage starters with semi-cured cheese save the cheese. The rest expected better gender. Second grilled beef entrecôte. It was cooked. Little grill. I ordered it right away and it was well made on the inside. Melon for dessert. It wasn't bad. (Original) Sólo para comer cerca de la Catedral y si vas con prisa, si no, buscar más Menú del día de 14'7€. Os dejo foto con el menú. La mujer que me atendió no muy amable. Botella de agua grande aún comiendo sólo. La presentación de los platos buena. De entrantes embutidos selectos con queso semicurado, se salva el queso. El resto esperaba mejor género. De segundo entrecot de vacuno a la parrilla. Estaba cocido. De parrilla poco. Lo pedí al punto y estaba bien hecho por el interior. De postre melón. No estaba mal.

It was absolutely amazing - the service was very thoughtful and kind, the food was out of this world, and Frida was so cute! I would definitely recommend and I will most definitely return again.

Could not ask for a better lunchtime experience. We were greeted and helped by two extremely friendly servers; one of who generously spoke English to us. The menu has an English translation, as well. There are plenty of gluten free food and beer options, as well as vegan and vegetarian options all clearly marked. As a fun kicker, they have a robot waitress named Frida

Great inclusive place with many options for diabetics (carb count per dish), celiacs and lactose intolerants among others. Highly recommended! The place is also recommended by the local celiac association. I only missed sodium-free options for those suffering hypertension (or preventing it!), hopefully they will include this suggestion in future menus. I would also like to encourage the establishment to expand to other regions (such as Murcia). I can’t wait to visit again :)

VEGAN AND GLUTEN FREE OPTIONS I would've done more pictures of the food we ordered but it was so tasty and delicious that I had time for this two only. Marvelous treat, wide options of beer from which I chose that German Dunkel. Garlic bread as a starter I decided to have a Breton Crêpe. If you ever go to Valladolid and this place included, give it a try. My girlfriend is vegetarian but we decided to try the vegan ice-creams and all four flavours: Choco-Coffe, peanut butter, hazelnut and pistachio. I was reticent but those turned out to be far better than great. This place own every star for even the treat was the finest.

Great restaurant in the city centre. The food we had was tasty, and well presented, and reasonably priced. Despite us not speaking Spanish, we managed well, and the staff were fun and helpful. We had such a laugh with Frida, their robotic waitress! Their desert Crepes were fabulous!

I went to this restaurant last night with a friend and we were pretty surprised by how beautiful the actual restaurant is, it’s a stunning place! The menu isn’t very expensive but it’s also not cheap. I think it’s reasonably priced and the waiters were very nice! They take your coat at the door which is very kind and thoughtful! The food was tasty, it was my first time here and my first time trying “French food” apparently it wasn’t very authentic (according to my friend) but it was yummy and I have friends who’ve gone here before too and they all have raved about it. They have a vegan and vegetarian menu which is excellent if you’re vegan or vegetarian! I’d definitely recommend coming here to see if you like it, it’s a different experience if you’re looking to try a different cuisine. Also, they wrote a very sweet message on our receipt!

The food was OK but not good, not Wow. The funny thing is they mention the Carbs for every dish (you have to multiply by 10). Service was very, very difficult. When I ordered a sparkling water with a little sqeezed lemon, it was impossible. I changed the order to sparkling water with lemon and a few lemon slices, so I could squeeze the lemon slices in the glass. It was possible. Another funny thing is the serving robot. Don't get in her way. Her name is Frida. Prices are reasonable.

I’m amazed by the perfect flavor of the famous cochinillo. The skin separates from the fat, feeling crunchy and tenderness in one bite. The service is wonderful. The waiters are well dressed like gentlemen and offer attentive service. Although I sit by the table for lunch, I love the vibes in the bar area at noon time. Everyone is standing there, chatting and drinking beer. So cool!

El Sitio is the kind of restaurant that has not changed in 60 years. They serve the same great suckling pig. The service is elegant and professional like it was 60 years ago. And because of the high level of quality execution, the price offers great value. We drove to Segovia to eat at this restaurant and we were not disappointed. Highly recommended. Please don’t change, we want to come back to eat the same thing. P.S.: if this review was useful to you, please leave a quick ❤️, thanks 🙏

Amazing veal steak, great atmosphere and service. Very authentic inside. The Special Segovian cake was very light and delicious dessert. Julian - the waiter was very attentive and give great recommendations on food

What a find. We were really well looked after by Xavier who had offered to speak English but when I joked that I had been rehearsing my Spanish he spoke only in Spanish and helped me out when I got stuck. When we said we liked to share our main courses he asked the chef to serve us a fish course on two plates and then a meat course on two plates, very civilised. He also advised with the desserts, when we inadvertently ordered two very similar ones he recommended choosing an alternative to provide variety. The food itself was absolutely delicious. We had the seabass in a garlic and tomato sauce, then veal escalope with chips. For dessert we had the segovian speciality, a cake with custard, and a most amazing "fig cake" which was like homemade ice-cream with figs and cream. Everything beautifully presented and cooked to perfection. All the staff were very friendly. Would definitely recommend!

We walked in without a reservation but they found us a lovely table in their upstairs restaurant. The waiters were very friendly and we had the suckling pig, wonderful. Would highly recommend. Surrounded by locals, who were all very nice to us, even tho we only had tourist Spanish.

Conchillas and judiciones were the foods I wanted to try when in Segovia. That’s what I found at El Sitio. Judiciones at $8 were 5 stars but the conchillas at $28 were 4 stars because they didn’t have any seasoning and some parts were dry. Some servers were attentive and would ask if I was finished with my dish but some were not attentive aka they would dust off their dish cloth in front of my table. The music was American sad pop that’s quite unfitting for the ambiance. It is recommended to find a different restaurant that has better pricing if you are not looking to spend $50 for a meal.

Waiters didn’t see us at first but were more attentive and made up for it once they realized we were new guests. They also gave us broth from the Cochinillo they serve to warm us up, a nice gesture. We ordered: - Croquetas (underwhelming, I’ve had better) - salpicón (very good) - chorizo and potato (my favorite) - tortilla Coffee was very good here as well! I’m sure the non tapas menu is even better.

Great mid day lunch in Segovia. We opted for the traditional cochinillo special and were not disappointed. The portions were plentiful. The food was tasty. The desserts were delicious, the traditional Ponche is a must. Complimentary after dinner digestifs were a nice surprise. Excellent service by Jorge, Angel and David. Would definitely recommend this place.

Despite the random thunderstorm, the staff were so attentive and welcoming. The food was delicious and without fault, however the level of service from the staff was fantastic.

Roasted Pig at Its Best! Absolutely phenomenal! The roasted pig was cooked to perfection—crispy skin, tender meat, and bursting with flavor. The service was warm and attentive, making the whole experience feel special. Add to that a perfect location and a menu full of amazing dishes, and you’ve got a spot worth coming back to. Highly recommended!

Perfect! I went to have lunch there after a long exploring morning in Segovia. The menu is perfect for food allergies, almost everything was naturally gluten free. The service was excellent, and the food is incredible. I loved every bite! Personally I loved the selection of olive oil, it really made the difference. I do really recommend it, and when in Segovia I’ll definitely go back!

Wow! Was recommended by my hotel and did not disappoint. One visiting Segovia should go here on a few condit: 1. An empty stomach; 2. After and before a great walk around this beautiful city; 3. With an attitude to try and and love food of this region; 4. Just order one often menis de dia, so you have the best they offer. Enjoy this treat of impeccable food, service, and love.

Overall, poor experience and not worth of visiting. Service is below average and waiters are pretentious. Food is not fantastic as well. My Turbot was tasteless and Cod was not cooked enough... The coulant was completely wrong.

Meh not their fault, but the whole suckling pig thing Segovia has is kinda a tourist trap. Is mostly dry and tasteless, maybe the skin is the only good part, then is like a chicken without seasoning, bland and dry, a waste of a piglet. Also beware everything is sold separately, like the bread they don't even ask you if you want it and they charge it 2 euros, then the side of the piglet ofc is not included and is mad expensive. Just a thing for "guiris" and they are making bank out of it!

Get there early as they run out of food. Generally the food was fine.

Don’t go. The best advice you’ll get today. They try to “innovate” cocido and only ruin it: scarce meat (no lacón), dry morcilla and chorizo covered with mojo picón to hide it, and an overly salty soup served at the end (which makes no sense). The place is filled with photos of the owners (sugar include), who seem more important than the food itself. And the treatment depends on how much they think they can get out of you: for us, it was awful. Rude, unfriendly, and overpriced (over €50 for what elsewhere costs €20). On top of that, they charged for bottled water without warning, and parking is far away. The only redeeming part: their waitress Alba, who was kind and professional.

Great place, super clean and comfortable. The hotel and rooms have the same style as the town, new and fresh. The bathroom and towels are super clean and the shower have a nice water pressure. The only down side is the check in time, u have to be there before 6 pm, if not u will be left on the street. 2 couples arrived after 6 and couldn't check in, it was very up setting for them. Also there is nothing open there at night or in the morning, beside the very simple coffee and little muffins include with the room. The place deserve a 5 start but the management deserve a 1 start, in a place where time has stop can't rush u to arrive in a rush, they need to up grade their system to offer a better service

Terrible service and bland food. Nothing, nothing special. The lady was rude to answer with wild gesticulations when a non-meat-eater try to order different from, by the way, extremely boring "cocido maragato". As a vegetarian (we called in advance to inform them of my choice), i felt humiliated when they gave me a socalled salad, lettuce and some olives. That was it! I will never ever return. What a way of ruining a day for a group of friends. Needless to say what this means for this little village's reputation!!

COCIDO FOR EVER You make your reservation in advance and you will have best in class cocido maragato. 3 courses, first meats, thereafter vegetables an the soup to finish. And sweets. This is the only choice, no fish nor salads nor meat, just the cocido maragato. And you know what? There is no need, this is the best choice in the most beautiful mediaeval town. Really pays off visiting. And of course you will be 20 minutes away from the most beautiful cathedral in Spain and one of the most in Europe

The best cocido that I ever ate. Very tasty, quantity, quality and very kindly staff. Highly recommended

Great food wine and service

The best of the best. I love their desgustcion menu. It is a lot of food for sure but so worth having your stomach exploded because they have such a great food. Highly recommened for special ocasiones

We are so happy that we didn’t miss it. Without a reservation, they gave us 1.5 hrs which was enough. The portion was so generous that we only ordered two main courses and didn’t finish them. The staff who can speak English was very helpful, explaining each dish to us in great details. And the restaurant was so nice that they served one dish in two plates for us. We recommend it to tourists visiting Avila. Try the octopus. I loved it.

Perfect place to enjoy a great traditional local menu of a great quality and perfect service. Really original and tasty desserts are the perfect lunch ending.

I would give 10 stars if I could. We didnt have a reservation but they accomodated us despite being fully booked. There’s one waiter who speaks English and who helped us a lot to decide which food to get. The food and the service are wonderful.

Walked in without a reservation and were greeted happily, given a without any fuss or time restriction. Recommend the selection of ham and cheese for starters. The food is excellent with generous portions. You can order individually or use the set menu as we did, which was a steal at €40 pp. Service was excellent. Ávila’s best kept secret?

Everything perfect from first minute. Excellent Quality, impressive food with sophistication, taste and presentation.. Menu system allows you to taste all courses in a personal manner. Chuleton is fantastic.. Great wine and service.. Book well in advanced otherwise very difficult..

It was ok. The portions are way too big and you’re stuck getting a full menu for 40€. The best was the dessert: the cheesecake and thin apple tart were to die for. I don’t recommend the tiramisu however. We left half of our food cause it was too much and you couldn’t share cause everyone had to order a menu instead of being able to choose dishes and share. The quality of the food is average. My fish was chewy and had too many cooked carrots. Odd pairing for fish…

I recommend the daily menu for 2 persons. Portions are large and its gluten free. The whole menu is gluten free apart from pasta and Castellan soup.

We stopped here for lunch during a quick visit to the city. We chose the menu as we wanted to try a few things. The menu included patatas revolcona, ensaladilla, beans soup and a steak, and a dessert all to share. The soup was very nice and also the potatoes, which I never tried cooked in that way. The meat was very tender and well cooked. The dessert was very good, especially the arroz con leche. The only note would be about the price (58 for 2 people) to be slightly high for the amount of food. Said that, the location is super central so I understand that part of the price is also because of that. It can get very busy so I would recommend to book if you plan to visit. I booked over the phone and the person answering was very nice.

The food is amazing! If you’re are looking for an Authentic Castilian Food, this is your place. Their “chuletón de ternera” (grilled ribeye stake) is spectacular. The atmosphere is a great complement to the food. Highly recommended

We visited this highly reviewed restaurant on a busy Saturday. We ordered the 52€“menu” for two and were pleased. Our only real complaint was that- after ordering well-done- we had to send our rare steak back for extra time on the grill. That said the meat was of good quality and tender. The bean soup, tuna salad, sweet potatoes and dessert were all tasty. Highly recommend.

Love this place! We came in on our visit to Avila. Food was fresh and delicious, the staff was accommodating and kind. You won’t regret eating here!

Awesome place in a great location. Stop on by after a nice walk along the city wall. The staff was very attentive and pleasant. The food was delicious, from the regular spaghetti and meatballs to the desserts. The cook on our steak was on point. By the way, you have to try the arroz con leche. We eat this dessert back home but the one served here is definitely the best I have ever had. We walked in just as they opened so there was no wait. You have the option of eating inside or out adjacent to the building. Enjoy y'all!

Very warm and welcoming staff.the service was fantastic. The food, from.start to finish was perfect!!!!we can recommend the white bean soup, veal steak and the chicken salad. A lovely experience and a great memory of Avila. Thank you so much.

Very authentic and enjoyable experience in Segovia. Slightly off the beaten track and full of local specialities. The suckling pig was delicious! The wine was overly chilled but soon warmed up. The services was rustic …. And really in Spanish only. Thank goodness for google translate! Really enjoyed it

The service at this restaurant isn’t exactly flawless. The waiters looked tired, their uniforms were old and stained, and it took about 15 minutes just to get the menu. However, all my frustration disappeared the moment they brought out the roast suckling pig. The meat was incredibly tender, and the skin was perfectly crispy — absolutely delicious. It cost €27, and while I’m not sure if that’s expensive or not, I was completely satisfied. Honestly, going to Segovia and not trying the suckling pig is like visiting and skipping the aqueduct — it’s a must.

The food was amazing! Everything was delicious and full of flavor. The waiter was very friendly and gave great suggestions. They got us in even though we didn't have a reservation. Highly recommend!

We arived at weekend and ordered daily menu with 3 courses for 29,90 per person. The food ws mediocore at best and cakes were discusting. The portions were really small and we were still hungry, when we left this restaurant. But the worst part was the service. We were have to remind to the waiter several times to bring us multiple dishes. Also restrooms, they run out od toilet paper.

We ordered the lunch course menu consisting of a soup/stew, bread, a glass of wine per person, conchinillo and dessert (Segovian cakes). The soup/ stew was delicious and the conchinillo was excellently cooked. The skin was perfectly crispy while the meat was tender and juicy. We recommend seating outside for a beautiful ambiance while eating. The only downside is that the staff were a bit gruff and seemed unfriendly. But overall this restaurant is really good and is must visit when in Segovia.

We are very lucky to find this restaurant. Although it is located very close to the mainstream, a bit hidden coz you need to go downstairs a bit. The waiters are very friendly and efficient. Only menu course available, we choose the starters-traditional soup and egg nest in cream with black truffle,very yummy! Main dish, no doubt went with Cochinillo asado, roasted skin was amazingly crispy! Plus desserts, really wonderful lunch with adorable price, highly recommend 5 stars!

My favorite restaurant in Segovia 💖 I highly recommend the Menu option and ordering the famous cochinillo 🐷 dish and for dessert, the Ponche Segoviano or Candle Dessert 🍨! The workers are very attentive and kind. We were served by Angel and his colleague who were so great.

This is a part of a chain franchise. Yesterday we had dinner in another restaurant of the same chain, but now the food was a lot nicer and the service less problematic as yesterday's. The experienced personnel take good care of the clients.

Very modern and attentive staff whom are very nice. They ask you if you have any allergies which I think is quite a nice touch. The food was great and from the outside it may not look great from the outside but the inside looks newly finished.

Wonderful food and friendly staff. The Ensalada Corintia is one of the best I’ve ever had. Highly recommend.

Wonderful Provolone appetizer. Seafood lasagne was full of seafood and in a great sauce and cheese combination. Good wine list, and very good service that made us feel welcome. Would definitely return.

Really nice restaurant! Such a big variety and really good quality of food. Everything was realky tasty and portions are quite big! Good price as well. Very welcoming staff that was taking care of everything. If you have any food allergy you just need to say it and they will for sure take care of it, so it is such a big plus! Generally I love the place!

The restaurant is easy to find and parking you can do in the streets arround the restaurant. The people are friendly and will recommend you when it is nessecery. They have a special cart for allergic and vegan people

Excellent Italian experience in Valladolid, great food, very diverse menu, excellent attention by a very professional staff, also the place is really nice (pun intended) and the atmosphere is friendly and relaxed. Must go!

What an incredible experience at this beautiful restaurant! We visited on a quiet weekday night out of season, but the owner made the utmost effort for our dining experience. His recommendations for both food and wine were excellent and we felt very welcome.

The owner of this restaurant is very nice. The service is great, and the menu is diverse. This is a decent restaurant! Good for a date. The food is also delicious, and I recommend people come here to eat.

Amazing food, we had a half pig between 4 people along with the recommended beans and soup and it was amazing. You truly feel like you are back when knights were wearing armor, lasses were slinging beer and the goats were roaming free. Highly recommend!

We came on a Thursday at 8pm and were the first guests, The owner handles everything himself and was a great host - despite not talking any English he knew how to communicate and help with the selection. We had a wine of recommendation - very good price value (15.80), the traditional bean dish - a bit bland for my taste (I like the Mexican version better) and the suckling pig for two - perfect on point and could have served three. Shared the only available dessert and had a coffee - both perfect - to finish. He served us a homemade Honey liqueur on the house and we were in a happy food coma. Local atmosphere, great food and a personal service experience - 10/10 would visit again. PS: He offers free taxi to his place, so maybe call him for that Improvement point: The breadbasket was a bit dry and bland

Amazing service and good food. We arrive without a reservation and the waiter managed to get us a seat although the restaurant is full . I fully enjoyed the sucking pig , bean stew and the dessert cake:)

We went for the menu, we had judiones, sopa gallega, croquetas, cochinillo and entrecot and it was tryllu wonderful, tasty and good quality for fair money. I deeply recommend this place. It might look a bit off from the outside but it's really good. For dessert go for ponche Segoviano.

excellent service and delicious dishes!

We had pre-fixed lunch menu. We had a very nice time. Food was very good and service was exceptional. 32 euro for this is a bargain.

I had a great lunch here. I strongly recommend you come and have nice meal if you are passing by. A memorable dining experience. Every dish we tasted was a masterpiece. The attention to detail in presentation and taste was truly remarkable. But what truly set this restaurant apart was the impeccable service; the staff anticipated my needs before I even realized them, ensuring that every moment of my meal was nothing short of perfection. Without a doubt, dining here was an exquisite journey for the senses.

When in Astorga, you have to go, it's like going to the Gaudí palace, an experience, only one dish on the menu, 'cocido Maragato ' a Nice story behind it, but let's go to the meal, the taste is unique, you have to go through all the steps, including desert, it's amazing, don't go for the looks go for the taste.Santiago the owner is a special man, he cook's it with love, and is always seeing if it's enough, old school MAN, very special, the rest of the family are very nice as well.

The friendliest place ever. The food is amazing, the staff most loving.

Amazing unique restaurant! The food was outstanding, atmosphere fenomenal, the “cocido” is a cultural experience. The owners and staff are very friendly and kind. I feel so lucky to find this gem on my Camino.

For those on Camino this is a restaurant that offers a purely local menu (lunch only, so this will be your big meal of the day): Cocido Maragato, a meal served in reverse order. Fresh tomatoes in oil and vinegar A variety of cooked meats Delicious chickpeas and cabbage dish A light soup A custard, dessert with light cake and filtered coffee See, pics. Only €29 including a full bottle of wine.

Excellent food, great value, kind attentive service Wonderful and hearty meal. Had the Cocido set meal. It was filling for a hungry pilgrim! Tomato, olive oil and bread, Cocido meat plate, followed by chickpeas and cabbage, then soup, then dessert. Wine and water included. Service was excellent and very attentive. They get busy over lunch and seems to be a popular place, well-deserved!