The 50 best cheap eats in Oaxaca

Enjoyable breakfast. Had a baguette with wonderful house made bread and high quality cured meats. Quiche was moderate and served ice cold, which was weird. She loved her shakshuka. Worth a stop for the bread.

I can see why this place has the high rating that it does. I opted for the yogurt bowl and it was divine! My husband had a sandwich and it was massive! Despite the portions, they were not heavy. Loved the fresh ingredients and lovely staff. Looks to be very popular with tourists.

Loved it here very much! Amazing food, plenty of different options to choose from (also vegetarian) and an impressive drinks menu ranging from kombuchas and lemonades to cocktails, Mexican cava and mezcals. It’s also very cosy there, it’s a lovely covered courtyard so it’s kind of outside but not warm from the sun.

We stopped by Boulenc in Oaxaca after looking at it online. The place has a lovely vibe — warm, busy, and full of energy. The food was fine, though it didn’t quite live up to the hype. We had to wait around 20 minutes to get in, so it’s clearly a popular spot, but overall it was a pleasant enough experience.

Lovely breakfast. I had molletes and added an egg on top. It was delicious. The only thing I really didn’t like, as a matcha lover, was the matcha.

Cute bakery-restaurant. The breads are amazing and the sandwiches we had for lunch were hearty and delicious. Seems like the place can get busy so anticipate waiting.

You want to wait 25 minutes for a table that it was always available? This is your place. Boulenc it will keep you waiting… FOR FUN. But hey, the fun it’s not over. Are you a local? We have a special place for you: the second floor. Our first floor it’s reserved for our very favorite AMERICAN$$$.

The restaurant is cozy with a nice atmosphere and the food is fresh and well-prepared. But if compared with other restaurants, this one didn’t impress too much. Service was friendly. Good spot to try, but not one I’d rush back to.

Concha rellena was to die for!! The best one I tried. 😋 Has a nice selection of brunch food. Unfortunately the coffee machine was not working the day we went but our overall experience was really nice. Has a nice small patio. Service was friendly as well.

This place was pretty cutesy and perky. Sorry I couldn't think of any other words. There's a bar at the front and the inside is very colorful and, well, perky. I felt like there were more tourists here than other restaurants I'd tried before in the area. The waitress that was serving us seemed a little timid but was still very friendly. We learned the hard way that you have to ask for your check and it was kind of hard to get ahold of her but it's okay. We ordered a potato and leek soup, a tiramisu, and a chocolate tomale. The soup and tiramisu were amazing! The tomale wasn't my favorite but it was still alright. We also got the best chai ever, an iced hibiscus tea, and some fruity mango drink. YOU'VE GOT TO GET THE CHAI. It's astounding.

Came for a late lunch when I first arrived in Oaxaca and it was phenomenal. My Spanish is not great (I can somewhat communicate) and they were super flexible in communication. They had vegan options and I left so full! Would definitely recommend.

This is hands down the best meal we have had in Oaxaca. We shared the strawberry salad that had smoked cheese, seeds and a delicious guava dressing (I got too excited and forgot a picture). I had the mole which was made with guava and it was super yummy. My husband had the tlayuda with beef and it was on a blue tortilla (the best). This is a must go to! We previously ate at Michelin restaurants and this food even better. And and amazing price point too.

What a hidden gem! We stumbled upon this place walking down the street looking for a spot to have a nice dinner. The food is fresh and delicious. We shared the chili nogada and tuna entrée. The Mescalita was Perfection. The café is adorable and the service is really attentive and welcoming. We liked it so much. We came back the very next day for lunch and we shared the avocado toast with mushrooms. The portions are very generous and the price is very inexpensive for what you are getting. The quality is exceptional. I will definitely come back on my next visit if not again during this trip!

Lovely first meal in Oaxaca centro. The restaurant is beautiful and the service was impeccable. It is not a place for a rushed meal. I had the green juice which was very nutritious and different because it had nopales which gave some texture, a local kombucha and the agua del dia as part of the lunch menu. The kombucha and guava flavored water of the day were really amazing. For the menu of the day, it was a lovely vegetable soup with seasonal ingredients, such as Aztec broccoli and squash blossoms, a main course of a simple grilled chicken breast, salad with passionfruit dressing and fruit and rice. Finished it off with an incredible creampuff with fruit. For just US$20, this was quite a deal and I was there enjoying the atmosphere for a while. I would highly recommend this restaurant for a lovely group outing or just a solo traveler enjoying!

This restaurant is something different in the culinary world of Oaxaca, and you can feel it as soon as you walk in. The food is great, with elaborate and profound tastes. Their dishes are surprising, which make this place stand out above other more standard restaurants. The serving is also very beautiful and meticulously thought of. They have a great variety of vegetarian and vegan dishes. Service is terrific, very attentive, waiters are very professional and ask about allergies and special requests regarding ingredients. Oaxaca has great street and market food, but in the restaurant category this was our best experience.

From start to end it was a great experience. We liked the unique decor of the restorant so much. The tomatoes showplace was so impressive. Never seen so many tomatoes together. The dishes were all tasty. We had tomatoes salad, fried Quesadillas with fish and mole shrimps. Our waiter was very informative. He spoke really good English. The chocolate dessert and the burnt Milk dessert were both soo good.

Just had dinner here and didn’t even realize it was a Michelin-rated restaurant! I happened to see that it was mentioned from a few people online and I booked it solely based on the fact that it had many vegan options. I was immensely surprised how veg-forward the menu is, and coming in with no expectations, I was blown away by the tomato dish. What a ballsy move for a chef to present a dish based on just tomatoes and beets, but on closer inspection it’s not just a simple tomato salad, it’s 14 varieties of endemic tomatoes of Oaxaca. If people don’t appreciate how complex this dish is (and how the back can easily goof up such a simple dish), then they shouldn’t be dining in this restaurant. The yellow mole was understated and beautiful with the delicious chickpeas. The squash dish was delicate and still had depth at the same time with its puréed base. Alex was our server and he was very enthusiastic and knowledgeable in answering our questions. The whole restaurant was very comfortable and we felt very relaxed with the hospitality. After dinner we had the privilege to get a tour of the back kitchen and after viewing the various rooms, and reading some of the reviews, I’d have to say that people who write shallow google reviews of this place do not understand the work involved in keeping a kitchen this pristine. I was beyond honoured to have also met the chef who’s a woman! Kudos to her for representing amazing Oaxacan cuisine and thank you for displaying vegan options and showing off the delicious seasonal vegetables Oaxaca has to offer.

The food and especially the service was outstanding. We actually felt like someone was hosting us at his/her home and not like a random guest at a restaurant. We received explanations to all dishes and never packed anything. Also the Ambiente is very nice due to the patio. Would definitely come back when visiting Oaxaca again.

There are a lot of amazing food options in Oaxaca. This, of all the spots we’ve tried, was our favorite. Incredibly well priced for amazing food, service, and ambience. There’s no where you can go wrong on the menu (get a drink with passion fruit! and don’t skip dessert!). The guacamole with a variety of avocados was amazing. Javier was an incredible server. Will recommend this spot over and over again.

The staff is very kind and helpfull, the hype about the tomatoes is worth it. We took the guacamole with grasshoppers and the ceremonial mole. As desserts the corn bread and apple tamale. They were all good. Why did I gave only 4 stars instead of 5? We are coming from Europe so a lot of flavours in Mexico are new to us. Alltough it was really good, we weren't more amazed then in a normal restaurant. And in a normal restaurant we paid more like 250 pesos in total and here we paid 1500 pesos. Which still is afforable and you get good food for that price, don't get me wrong! It was our first michelin star experience, and I guess it's the perfect place to do it! So if you never had a michelin experience and would like to give it a try: Go for it! If you love fine dining and a very pretty surrounding: Go for it! BUT: make a reservation!!

Simply food was amazing! All the dishes ordered were way beyond expectations. Perhaps, this is why they achieved a Michelin star while the sister restaurant in CDMX couldn't. Unfortunately, the server wasn't as attentive as I anticipated. He spoke fluent English but I felt like a tape recording was playing at 1.2X speed. He did his job, but most customers will expect a little more from waiting staff. We ended up in a typical courtyard-style dining area. It did the job but didn't wow us. Certainly, a power outage in the middle of the afternoon didn't help. Overall, I highly recommend you visit this restaurant. You won't be disappointed, and make sure you bring cash just in case of a blackout. 😊

We ordered the shrimp and tacos, and they were genuinely delicious. However, the ceviche was extremely disappointing — it didn’t taste like ceviche at all, and we couldn’t even eat it. What made the experience worse was that the staff showed no concern or reaction whatsoever. They simply added it to the bill without saying a word, which felt really unpleasant and unprofessional. I wouldn’t recommend trying the ceviche here at all.

Came during lunch time in the wet season and were seated right away. We ordered the milanesa and carne asada Torre’s and the squash blossom quesadilla. All were incredible!

La Popular Named correctly 100% full of locals, greats vibes, and delicious food. Services itself was calm and honestly not needed. You get a great view of the street perfect for views and conversation. The food spoke for itself. México city’s restaurant scene was quite disappointing if I’m being honest but Oaxaca absolutely smashed it out of the park on the first go. We had the Pozole (spicy chicken soup) and Caldo De Camarón (spicy shrimp soup) during a rainy day! Meal for the mood and was packed full of flavour strong 9.1/10 Paired with torta carnitas which was fantastic with the soups! The Salsas were fresh and tasty! Mojitos some of the best I’ve had on the trip so far. Really hard to find a fault in this place especially with the reasonable pricing!

The best food I’ve had in Oaxaca Reasonable price with decent atmosphere and great service Definitely worth of a visit

There are two La Populars, the one on Google maps and its smaller sister one block north. Where we ate a few times last year. This is where I am and it’s my favorite. The art alone is reasonable to come but the food is great, beer selection unparalleled, and staff as always in this City me encanta, perfecto. I ate the salmon. Shut the front door it was perfect and I’m from the salmon capital of the world (Seattle).

Restaurant style mexican food! If you want to have good traditional food but do not want to sit on the streets, this is the place. The pozole verde had a lot of flavor and is accomplished with lots of sides. Waiters are not fast but you can enjoy the scene outside!

Food options are about common mexican dishes. Portions are small and prices are average. Not a bad place to try.

Had an excellent dinner at ancestral. I was craving some mole and this place came recommend. There’s several to choose from such a mole negro, yellow, and red. I asked my waiter which he recommend and ultimately went with the short rib with red mole. The red mole was delicious, I’m glad I got a side of tortillas to soak up the last of the mole. The short rib was cooked very well too. The roasted vegetables that came with the meat were delicious as well. It included carrots, corn, zucchini and cauliflower. The cauliflower was pretty bland but the rest of the vegetables were tasty. You must get the mole ice cream. Super unique and delicious. The dessert is served with a plantain and mole sauce as well as the ice cream. They serve complimentary tostadas, salsa and feta cheese. This was nothing special. The salsa was not very good and the feta cheese was an odd touch in my opinion. You can skip this is and save room for your entree and dessert.

This is the best food place in Oaxaca as far as I’m concerned! Of course, I have not tried all of them, but whatever we had here was completely extraordinary. Service was very good , and the atmosphere was relaxing and pleasant. Highly recommended for flavors that will blow your mind! To walk off all that deliciousness , check the nearby murals in the neighborhood after dinner.

We had a good experience here. The service was excellent and friendly. Drinks were good too. The food was good, though it wasn’t to my liking. I felt the mole lacked a bit of depth of flavor to it. Their famous tacos of shrimp and tripa are good but I really don’t like tripa so we didn’t enjoy that at all. We left it at that and didn’t want to try other dishes. If you’re not deeply familiar with Mexican cuisine these details will probably not bother you and you’ll probably have a good time and a great meal. I wouldn’t go back based on the two dishes we ate.

Such a peaceful restaurant! I came here around 2PM when it first opened and there was no one - very much felt like a private dining experience. I was alone so I was limited in how much I could order and I feel I still over ordered because I could not finish my main course. That said, everything was AMAZING! If you want slightly elevated traditional Oaxaca food - this is the spot. Definitely get the guacamole and cheese and the black mole with chicken. The guacamole came with this hot sauce that was honestly so good i wish i could have taken a whole bottle home. Divine!

Had a lovely evening here. The service was fantastic! So kind, and gave good recommendations. We had the short rib, the pork belly and the garnachas. All were very flavorful. The mole was wonderful. A great spot run but great people. Cheers from Canada!

Best meal of my oaxaca trip!!! Must order the caldo de piedra - shrimp was so sweet, fish and broth flavorful and light Ceviche was also great Short ribs with mole / good mole for a first timer! Ofrenda negroni also worth the try

I had the most incredible dining experience at this restaurant in Oaxaca. The tomato salad with quesillo was outstanding — fresh, full of flavor, and beautifully balanced with the creamy richness of the local cheese. Even more unforgettable was the mole with octopus. The mole was deep, complex, and perfectly seasoned, while the tender octopus made it truly unique and extraordinary. The atmosphere was authentic and welcoming, and the service attentive yet relaxed, making the entire evening feel special. This restaurant captures the very essence of Oaxacan cuisine — bold flavors, fresh ingredients, and dishes prepared with heart. If you’re looking for an authentic and memorable culinary experience in Oaxaca, this place is an absolute must 🙂

This place is just insane! My husband and I went for the tasting menu and enjoyed so much that we reserved the next day to have the private experience with the chef, two days in a roll. We just could not have enough! The creativity of the food, mix of flavors, exclusive experience, kindness of the staff, all was perfect. The menu had 10 courses or chapters, as they say. The shrimp amuse bouche was delicious, the tuna sample with fruits was out of this world and the chef sushi were my favorites. But, truly, all was really good. I wish I had CRUDO in my neighborhood to taste all the new chef’s creations.

a very delicious restaurant with a michelin star. we came with our baby, but they usually don’t allow children — though they made an exception for us. i was holding my little one the whole time, and even that didn’t spoil our dinner. the atmosphere was wonderful, and the food was absolutely incredible. we ordered the full menu, and i highly recommend trying any dish from it — everything was super tasty.

A great restaurant! We managed to get a table for two for the degustation menu at the last minute (normally, a reservation is required). It’s pricey for Oaxaca - about €70 per person, but absolutely worth it. The ingredients are incredibly fresh and flavorful, and the dishes were unlike anything we’d tried before. The service was impeccable.

We were very excited to try the chefs omakase experience at Crudo, having seen or heard about the restaurant on several Tv and travel blogs. Ultimately we were a bit disappointed. The chef was personable and engaging, the atmosphere at the chefs counter was intimate and comfortable. The young man serving drinks was charming and efficient. However, we felt let down by the food, only the first two courses were at the level of taste, quality and originality that we expected. To start was an oyster inside a Oaxacan cheese "bubble", it was interesting and very original, the liquor in the oyster shell was particularly tasty. Next was a trio of tuna cuts, all were of outstanding quality. I would have loved to have had some soy sauce, the black bean "soy" that came with it was rather bland and one dimensional. The other 6-7 courses all fell flat, I didn't really care for the flavor of the fish, they were mostly cooked items and to be frank two of them smelled "fishy". Even the unagi, usually a favorite of mine, failed to meet expectations. After the meal the chef took us on a tour the other half of the restaurant next door where you can eat a la carte. I wished we had eaten there, so we could have just ordered sushi.

This is a very special Dining experience…They host four 2 hour very limited seatings at the counter watching the 2 local chefs prepare everything in front of you…fabulous integration of local special flavors in unusual but with delightful traditional Japanese elements…nori, salmon/tuna sashimi, soft shell crab but surprise elements of pickled jicama, chapulines, moles, many infused peppers…fixed price 9 courses dinner but compared to similar US establishments was very reasonable…

By offering Omakase, an impression is created that one would get a Japanese dinner. Unfortunately it is a weird combination of Japanese cuisine and very strong Mexican sauces damaging the taste and among 9 petite dishes they serve, not a single one was good, the unagi was coming close. First time I witnessed the possibility of damaging blue fin tuna taste in its purity. Also the first time I ate more after Omakase. They did a good job explaining their effort and the place is decent, my expectations were high due to the Michelin list and the price point. Also the place has no sign whatsoever so it is confusing if one is early.

Diego is a rockstar! I had such a fun time at the smaller tasting room eating unique foods and drinking great wine. I was the only person for my reservation time, so I was able to chat with Diego and learn more about the foods being prepared. My favorites were the oyster with oaxacan cheese, and the bluefin tuna. They also have a small bar inside with food service called Cru Cru. The bartenders were super nice and make some great cocktails! I was also able to try the 1st sake ever made in Mexico. The bar has a chill vibe with great music at a low volume, a fish tank, and fish projected on the wall. Highly recommend both the bar and the tasting menu!

The hype is legit, mi amigos. This is one time where the emperor DOES have a new suit--and only the special can appreciate it. I ate here before I knew they were featured in the Netflix series, so my mind being blown was wholly due to the amazing food. Let's start with the fact that the sweet abuelas make all their tortillas from scratch. Rolling, kneading, everything ground and processed the way nature intended. So chewy, so corny, so perfect. Then there's the tacos themselves. In runner-up, we have the delicious Flor de Calabaza (y Champiñón) con Quesillo, probably the most perfect veg taco ever created. Tied with that is the Chile Relleno, bursting with capsaicin and flavor. And if I hadn't returned to the same stall that same evening, I would already have been satisfied. But I did come back for their evening menu, and that's when I had the greatest taco I'll probably ever had on this earth: Empanada de Amarillo con Pollo. Picture the fluffiest tortilla you've ever had enclosing the most savory, umami salsa amarillo you can imagine. Add to that juicy--and I cannot emphasize enough, JUICY--strips of chicken. And top it all with the greatest herb Americans have never heard of: hoja santa (holy herb). I could write sonnets about how much I love hoja santa, but then this review would be a tome. Let's just say that the combination of their amarillo, pollo and hoja santa is the stuff of dreams--delicious, savory, lip-smacking dreams. I loved this taco so much, I went back for it again before leaving Oaxaca--and found to my delight that it's one of the items they offer during the day AND night. I think I ate about 5 in total. You don't want to know how often I fantasize about this taco now that I'm state-side. Pretty sure it would make the holy herb feel much less holy.

I ordered the chorizo & quesillo taco, chile relleno taco and flor de calabaza quesadilla. The salsas have good flavor and are spicy, the food was just ok. Nothing extraordinary just a good spot to catch a quick breakfast. We went twice and it seemed busy but they served quickly.

Empanadas with the yellow stew and shredded chicken was yummy. The drinks could be colder as it was a scorching day (maybe ask for the bottles at the bottom of the ice box!). We paid 300 pesos in total for 4 empanadas and 3 drinks. Very limited seating so be prepared to perch in the corner and scoff your taco!

The BEST street tacos AND salsa (can't forget that) I've had in a while. Fast and fresh. I highly recommend!!! Visit date: 11/1/25

Amazing rolled tacos (tacos placeros) filled with beans, quesillos and other fillings of choice. My fav filling was chile relleno. The ladies roast the rolled tacos on comal to give the tortilla crispy texture. My husband’s favourite was salsa de chicarron. Memelas with quesillos are also a treat. You know the place is good because there are so many locals waiting for their food. We went back twice.

Super popular with tourists, thankfully not too many people the day I came. I got chile relleno and mushroom tacos, could've done with more flavor for the mushroom. Also got an empanada with amarillo (yellow mole) with chicken - SUPER tasty flavor, really enjoyed that. The sauce is also quite liquidy. Everything made on the spot so it's hot, and there are three salsas you can add at your leisure. 30MXN each per taco, 60 MXN for the empanada.

We heard a lot about this place and happy to try. We ordered several tacos, but a man who charges the order said no more tacos, tlayudas only. We were happy to try that also, however we noticed that two tlayudas was already cooked and waiting. In the mean time they were cooking tacos too! We got our food, people who came after us they got theirs tacos. Tlayudas that we got very dry and has no flavor. It was a huge disappointment. And there is a serious hygiene problem too. I am not expecting a super clean place but what we saw was not ok.

For the price paid, it was good but did not meet expectations. The space was a regular interior design, though we had a whole (small) room to ourselves since the restaurant was empty. We had both heard good things so we’re looking forward to a great experience. The chef took into account our food restrictions. We had the 9 course tasting plus pairing. Per person it was 3200 pesos before tip; $178. This included the pairing plus 2 bottles of water. For the money, Pitiona was a better food, better service and better view/design. At El Destilado, the tastings were all very small which was fine. The 8 pairing of alcohol was also too much including cocktail, sparkling wine, beer, white wine, sake, red wine, cocktail. Phew. Next time I would just order wine by the glass. The service did not feel different than any other restaurant, and for the price paid I would expect more. My favorite courses were the bite of fish (trout); the mushrooms, and the delicious ice cream dessert.

My friend and I decided to conclude our trip in Oaxaca by dining at the best restaurant, El Destilado according to reviews. We were so excited but the whole experience was underwhelming and disappointing. We were seated on the rooftop. The ambiance doesn't tell you that we were paying $6000 about $350US for a dinner for 2. We thought we'll maybe the food will redeem the experience. The 9 course tasting menu along with the drinks came and went , for the amount of money, we were expecting to be wowed. But NO! There were a lot of times where we neither have food nor drinks. The service was mediocre at best. The missing crowd on a Saturday night should have hinted us.

Beautiful restaurant. Loved the decor and atmosphere. Our servers were great and answered all of our questions. The food was immaculate and we actually came back a second time. Highly recommend this restaurant and also ask about their 6 course dining experience if you’re feeling fancy. The a la carte is limited to mainly tacos. We would have loved to try the dining experience if we knew about it. Other than that, great experience.

Just an incredible meal— each course was absolutely divine! And they all flowed so well together, each item paired harmoniously with what came before it. Simply put, one of my most favorite dining experiences. The staff was super attentive, knowledgeable, and friendly. The food was amazing and well-executed. Thank you for an absolutely amazing dinner experience!

From the outside, it doesn't look like much, but their upstairs terrace is cute! The drinks are phenomenal, of course they have mezcal and they have one of the best! One of the drinks had a very interesting garnish which was something I have never seen before. Their prices are quite pricey though, like $250 for fish tacos. They were yummy and delicious but I do not think it was worth the hefty price tag. Great service and very friendly staff. The desserts were AMAZING and an evening here for dinner or for some drinks is a great bet for a great night in the center of Oaxaca.

We were the only ones having the tasting menu on a Sunday night, and we really enjoyed it! Food was wonderful — filling without overeating. My favorite course was the flavorful tomato soup. They accommodated my boyfriend’s shellfish allergy with delicious substitutes. Server was nice and spoke both English and Spanish. Tasted mexcal — we did drinks a la carte

Honestly one of the best gastronomic experiences I’ve had. We were the only guests who had the 9 course meal with pairing, so we had the chefs undivided attention. Each dish was carefully constructed and built upon self-created ingredients such as miso and other fermentations. Both the cocktails and the food were extraordinary, food with vision!

Overall great atmosphere and drinks. We didn’t eat food, but this place did come recommended by many. It was our second favourite cocktail bar in Oaxaca, but still highly recommend visiting for the delicious drinks, large bar offering and service. Atmosphere was fun and energetic, and seemed to be the most populated cocktail bar later into the evening.

Excellent drinks, food and service. The waitress arranged an impromptu Mezcal tasting for us with smaller glasses.

The Food was delicious! Had the vegetarian tacos and they were so delicious. The molotes were also delicious! Honestly everything was so fresh and good. And the Mushroom soups was so fresh and tasty. Never had anything like it but it was 10/10! But the star of the show was the dessert. We had the corn cake. Omg. It was like nothing I’ve ever tasted but it was so moist and fresh! Definitely would return. Great customer service and atmosphere!

Food was great and the service very friendly! Garnachas Sabina were super delicious, that we ordered them twice.

Great cocktails, great food, and a yummy dessert. The service was wonderful, and it was a cute place for a girls night out.

Best fish tacos (tostadas de pescado) I’ve ever had. 10/10 Great vegetarian options too, including a cauliflower mole dish.

I stopped by here with just a few hours to spare before I needed to go to the airport. I had three cocktails, each one better than the next, and the sirloin tacos were amazing. I was there pretty early (around 3 pm), so there wasn't much of a vibe, but my hotel was just across the street, so I do know that the place gets pretty lively in the evenings and I would recommend making a reservation if you're trying to go for dinner or evening drinks!

Walked here on a Tuesday afternoon without a reservation. The pitcher of juice and basket of bread came complementary to the table. We both got a salad and soup. The salad did not have enough dressing but the carrot soup was delicious. My partner got the steak and I got the chicken. The steak was bland but the chicken had an incredible amount of flavor from the savory, sweet, and tangy sauce. It's too bad the salad has so little dressing because that was the only fiber in the meal. For dessert they gave us free jello. The place was good but not worth making a trip for. There were a good amount of locals also dinning here. The meal came out to MX$245 for two people.

I am so happy to find this place. It was absolutely packed and the service was so good I had a hot coffee before I finished sitting down. Amazing place! Filled with locals. The chilaquiles was amazing, i have never had it with goat cheese before. It was such a value!! $135 mx for everything. Cash only.

This place is right across the street from our hotel (One Hotel Centro 👍). We go every morning for breakfast. The breakfast, service, and atmosphere are all excellent. The staff is very accommodating, and the price has never been over $250 MXN for two!!!

The food here was absolutely delicious! And the service as well! We got the chilaquiles rojos and the enfrijoladas and both of our plates were licked clean almost. My husband who normally doesn't eat much bread, took the telera they gave us to soak up all his chilaquiles juices. We also bought two of their salsa machas, asked them to double wrap it and they triple wrapped it! So it would not cause an accident in our luggages. Highly recommend!

What a cute little place! I love the plants all around and the "garden" feel. Most spots are in the shade and the food was good. Great lunch spot and good prices.

Had breakfast this morning, the food was excellent. The breakfast combo (salmon and spinach omelet) and price value was amazing. Liked the salsa and onion side dishes. Lots of food for only 90 pesos. Liked the outdoor setting. The service was fast and the waitress was very attentive. Coffee was the only thing that disappointed me but it was your regular Mexican coffee included and it is refillable. So people can see the value there.

Food was ok not very memorable. When i sat down the waiter brought out a complimentary plate of Papaya with cream cheese-- O didn't eat it as I am not a fan of Pappaya. I ordered the chef speciaof the day Eggs with Chorizo and Gouda cheese. The plate came with carrots and a xicama salad which i felt was refreshing. The highlight for me was the pickled onions and yellow chiles on the table. Next to that was a red salsa that is a little spicy. They also brought out freshly made Tortillas with the eggs. Service was fantastic however a little slow since it was the Sunday morning rush. Atmosphere was very family oriented, with people conversating, laughing and enjoying each other's company. Price was good as it felt less expensive than restaurants in the Center Oaxaca. I would go back again for dinner to try the other parts of the menu.

The food itself was enjoyable, no complaints there. However, the service was disappointing. The waiter with glasses didn’t seem to care much about cleanliness or customer service. My table was visibly dusty, and when I pointed out that the plate was also dusty and asked for a new one, there was no apology—just indifference. I ended up wiping the table down myself with a napkin. What really sealed it was being asked for a tip after all that. Sorry, but good service earns gratitude, not demands. Not impressed.

My wife and I went here on our honeymoon. The food was delicious and I especially recommend the sweet elote tamale! We did however have a horrible service experience. Our server was very sweet and “recommended” a glass of the house wine since it was our honeymoon. We had already ordered cocktails but she insisted on having us try the wine and when we said it was nice poured us glasses. Given the context it seemed the house wine was a gift from the restaurant for our honeymoon. Although we honestly didn’t want wine, we forced ourselves to finish it to show gratitude for the kind gesture. When the bill came we were shocked to see the wine on it for 390 pesos! I alerted the restaurant of the error but they said we had accepted the wine and refused to take it off. So basically we were forced to pay for wine we didn’t even want on our honeymoon! This is not the type of service you expect at a fine dining experience. It was obviously a communication error, but seeing as both my wife and I had the impression that the wine was complimentary they should have taken at least one glass off the bill. It really tainted the entire experience of dining here.

Really enjoyed this restaurant. Struggled to find gluten free items, but the majority of the menu was gluten free here! We got 3 dishes to share, and they were all delicious. Courtyard where we ate was beautiful. The mezcal drink we had was also phenomenal. The best drink we had in Oaxaca! Would recommend!

This restaurant has a top tier vibe, menu options, and flavors. The menu is a true blend of traditional food and deluxe dining. The mezcalita was wonderful, and the mojito with mezcal was memorable - one of the best drinks I had in Oaxaca with plenty of mint to complement the mezcal. I ordered Veggie Alambres and a Soup. The Alambres is hearty, and I kept some for leftovers with my own tortillas at home since there was more filling than the tortillas provided. The soup was healing, and I squeezed some limes into it to enhance the flavor. It wasn’t necessarily strong flavored, but it was healthy and simple. It was the type of thing that makes your body feel very cared for. I appreciated that there are chips and three types of salsa provided when you order, which allowed my friends and I to have something to hold us over until the meal came. I will say, I have eaten at many restaurants in Mexico, and this was some of the oddest service I’ve had. The server took everyone’s drink order but mine and two others (we were a party of 13) and I ended up asking her to put in my drink and food order because my friends had all already received their food and drink. This set off the timing of the meal, and we were at the location for a good three hours total. In Mexico, always allocate 30-40 minutes for the bill. I don’t expect fast service, but being skipped and unable to get the server’s attention until everyone else had been served was beyond a unique experience. Overall, it was a good experience - but one of my pricier meals in Oaxaca and for the food and experience provided, I wouldn’t say it’s a “must visit” but does have some unique options worth trying.

Loved the vibe at Zandunga, relaxed, welcoming, and full of Oaxacan charm. I had the ceviche and the corn tamal, and both were incredible. The ceviche was super fresh and well-balanced, and the tamal was soft, slightly sweet, and full of flavor. Definitely a place I’d come back to.

We had lovely dinner in Zanduga. We tried for entradas 5 tacos with 16 different taste, definitely the best tacos we tried in Mexico so far in 7 days. We give 10/10 for this very rich with meat tacos. For main meal we ordered pork ribs marinated in chilli with ananas and mashed potato. There is no words i can describe how this pork ribs were tender, real delicacy. I am giving 100/100 for this meal. Another meal was tongue in mole sauce. Tongue was tender and great, mole is something you need to try while in Oaxaca but for our european (croatian taste) it was too much. But everyhing was good, we are just not used to this type of taste. We know about goulash and this looked like it. Craft beer is fantastic, very drinkable. If you ask me would I return here my answer is definitely YES!

We had the most delicious food from Isthmus region, and our waiter on the night couldn't have been more helpful in giving us recommendations - we loved everything. Definitely a must visit in Oaxaca

My meal was delicious and healthy. I got a glass of the orange water and a corral burrito, which came with a beautiful and fresh side salad. The main dining room has big doors that open onto the street, so there’s a lot of natural light and people watching. This place only takes cash, as you’ll see from the various signs on the walls and on the menu.

Lovely little restaurant. My second time here in 2024, last time I had the pozole and this time my wife and I shared the bartered shrimp tacos and black mole enmolada with plantain, and everything was 10/10. The agua tamarindo was also really good. The batter on the shrimp was light and tasty, not greasy. The black mole was decadent. The thinner tortillas here add an elevated feel to an authentic local experience.

Great food, service and atmosphere at a very good price. After eating at many highly rated restaurants, I was very happy with the quality and variety of food at Cabuche. The green pozole with pork was super flavorful, the birria quesadillas were delicious and the tajaso huaracha was my favorite. They have indoor and out door seating and the restaurant is clean. Definitely recommend this place.

Fantastic food, we enjoyed the pozole, fresh salad with grapefruit, radishes and more! We also got a Birria taco for later! Excellent for the family with small and big sizes of salads and pozoles. We will be back. Service was great as well, dinner with two negro Morelos under 400 pesos, a real deal yummy.

Great restaurant! The shrimp taco was huge with 4 meaty shrimps for 70 pesos. The salads were tasty and fresh. Juice was good too for like 35 pesos. Clean bathroom and great service. Came to eat twice during our trip. Honestly better than many of the "fine dining" restaurants we've eaten at Oaxaca

Authentic flavors, attentive service, good portions, competitive prices. Different lunch specials during the week. The outdoor dining area is nice, garden-like with its pomegranate tree and numerous plants. Wifi is available. We returned a few days later for breakfast and wow! The chilaquiles with salsa are stupendous, lots of flavor but very mild. The huitlacoche omelet was very good too. Love the coffee too. Most breakfasts are a little under $10 USD including fruit or juice and coffee.

The food was fresh and tasty with a twist on local flavors. The Huaraches were good but not as distinctive as you can get with street vendors. The location is in a quieter chic part of the city and the space was pretty spacious. The grapefruit salad was the best thing we ate though. It was very refreshing and the most unique thing we ate in the city.

I personally loved everything about this place! The setting, the food, the ambience, etc.! My friends and I came here for a quick and chill dinner, and we were actually the only ones in there at the time, which might've been cause for worry about food poisoning, but no worries we were totally fine! It might've just been because nobody else had been craving mediterranean food in Oaxaca at the time, who knows. The atmosphere was super neat, and the decorations made me feel like I'd stepped into a different country altogether. I ordered the falafel sandwich? with a side of couscous? or some type of quinoa salad (my goodness I need to educate myself on the actual names of these dishes) and I tried some of my friend's falafel bowl. Both were amazing in my opinion! I'm just a big mediterranean food lover, I'm not picky. I also ordered some chai, which was little more earthy than I like but ah well. At least the kombucha my friend ordered was good. Staff were super chill and very kind, we tipped them a little more than we'd anticipated but ah well I think they deserve it. Overall awesome place if you're craving some mediterranean food.

Our 3rd night in 10 days eating at El Morocco in Jalatlaco/Oaxaca. Alejandra & staff not only provided excellent service but delivered with exceptional food. Started with plato mediterráneo, pincho keftas, pincho merguez, & briouates de queso de cabra y aceitunas negras. We paid a corkage fee for our bottle of wine. El Morocco delivers with exceptional food, service & value! ¡Gracias Alejandra!

Rather disappointing dinner. A couscous without dried fruits like raisins, apricots and almonds is hardly a good couscous, plus a few flavourless chickpeas and we have a boring copy of a Moroccan dish. Not recommended

Came in to escape the rain and had a wonderful snack of mousaka and beer with couscous. The owner, Alessandra was delightful and was very welcoming. I would definitely recommend:)

I have never been to Morocco so I can’t speak to the authenticity, but the food sure was good. On top of that, they have a selection of Oaxacan beers and the staff can help you find just the right one.

Surprisingly good! I was a bit sceptical of having Moroccan food in Oaxaca, glad I went in. The upstair area deco kind of cliche but kind of sets the mood. Dishes are well served and quite delicious. My only suggestion goes to the tea section, got the mint tea, they should extract the leaves before serving otherwise it gets to concentrated and bitter.

The place was wonderful, the staff did a great job. Food looked beautiful when we were served and the meals were absolutely delicious.

We went there for a mezcal tasting, really insightful and fulfilling experience. Learnt a lot about mezcal. If you are looking for a tasting that offers information and history about mezcal, I will recommend here. We bought a bottle of mezcal, it is from local producers in Oaxaca.

We (couple) made a reservation beforehand and arrived with enthusiasm for our tasting. After staff interrupted our tasting multiple times for longer periods, we decided to cancel. Cannot recommend.

The tasting experience was incredible. The host walked us through the process of picking the different species of agave and how each mezcal is made from traditional to modern.

Great place to learn about mezcal. Staff are friendly and knowledgeable.

Patricia did a great job educating two newbies to mezcal and its huge number of varieties. They have access to microdistillers of some small batch creations with many wild and cultured agave examples to try. We enjoyed the experience and highly recommend this to anyone wanting to learn about this spirit and those who make it.

While our experience wasn't what you normally see from their posts online (we may have come right when they were opening and the girl seemed new), we were blessed to have come in at the perfect timing. Don Yanet was visiting and recommended her Ensamble to try along with an amazing Tobaxiche Amarillo I'm still thinking about. I will go back since their mezcal selection is 5-star and I hope to get the full educational experience.

Amazing experience!! Very knowledgeable staff. My husband and I each tried 5 mezcals, and the favors were tailored well to our individual tastes. We ended up buying a few bottles because the mezcals here were drastically more interesting than anything else we have tried while in Oaxaca or the United States. I love that they support small local production as well as female producers. A must go, book in advance!!

I just had a filling lunch here and I'm stuffed! I ordered the Tlayuda premium (300 pesos) that came with carne asada and ribs. It also came with sides of avocado and onions. The meal is huge, you get two plates one for the Tlayuda and one for the meats! First the Tlayuda was crispy and the cheese was so good. It's so cheesy that you could do a cheese pull with it. By itself along with the provided salsas, it's a meal in itself. Now the meat was tasty and not fatty. I really enjoyed the carne asada, it has the fresh off the grill taste. Combining the meat and the Tlayuda made it a wonderful meal. I also had an agua de sabor, lemon flavor. It was like a honey lemon iced tea. It was really refreshing. The restaurant was not busy at all an hour after it opened. It's a large space and was very comfortable. Overall I recommend coming here for lunch or dinner. It will fill you up. If you're two people, I highly recommend just ordering one Tlayuda premium and sharing it. We ended up taking some home since we ordered two. If you're in the neighborhood, I definitely recommend giving it a try!

First off I like my food, loved the live performances but the service was extremely lacking, especially towards the end when the restaurant was getting empty, my cuñado & I ordered 2 shots but were waiting for orange slices. We couldn't wait anymore since we had to go so we took them neat and asked for the bill. My wife and cuñados tlayuda was folded??? Never seen that before but they also said it was "meh" (tasajo y cecina.) Trago de mezcal was fairly priced and decent burn/flavor. Probably not going back unless someone wants to. Let me know if you know of a spot I should check out 😁

The place is very clean with live music and the waiters are very friendly and helpful while deciding what to buy. But, the food itself I’m not a big fan of. It might be just me and my tastes, but I felt the tlayuda was a little dry. I shared a single tlayuda with a friends as it was huge.

Very tasty dishes, not only tlayudas but also the other items are really really good, service is attentive and quick, live music is nice too.

Suitable for vegetarians. 😊 They were very accomodating to top the tlayudas with nopal (cactus). Great place to try warm tlayudas against the background of live music and jamaica (hibiscus) drink for a good price! Very smoky location and poor ventilation unfortunately. Other food like tostadas was not served warm. Pay in cash or expect to be charged 3% extra for credit card payment.

This place is clean! I didn't get sick. I had the Costilla Tlayuda. It was great! The menu doesn't say there is beer and mezcal. But, they do sell it. The staff was friendly and they had live music. The place was a little smokey due to the cooking. But, it was manageable. I highly recommend this place.

I happened to walk by when I was looking for dinner. The reviews looked good so I decided to go in. Live music by a guitarist/singer, the smell of a 'smoker' (the cooking device). Not crowded at 4pm, three other occupied tables. I asked the server for recommendations since I had never seen or eaten a tlayuda. She recommended the costillo as an example of regional food. I said OK. See photo. The meat on top is cooked pork rib. Inside the tortilla is mashed black beans, cheese, and something creamy. It was good...not my favorite flavor, but good. A worthwhile culinary and cultural experience.

Adama has chill vibes, is tucked any in a little corner off the street, and serves some intensely good food! The atmosphere is instantly relaxing, and the wait staff (and owner, who welcomed us) were friendly and attentive. Highly recommend the pickles and pickled olives - they import them from Israel! Oh, and get there early if you can! We missed the salads as they were all out when we arrived less than on hour before closing. Will definitely be going back.

Everything — the food, the service, the ambiance — was top notch. Our server, Pablo, was amazing and suggested we try the lamb hummus. It was absolutely out of this world — tender, flavorful, and beautifully presented. We finished with the tahini ice cream, which was creamy, unique, and the perfect way to end the meal. Highly recommend this place. Can’t wait to come back!

As a California native who has access to hundreds of Middle Eastern restaurants, this was some of the best Middle Eastern food I’ve had - especially here in Oaxaca of all places. Seating is limited, but we were able to walk-in and get seated right away. The restaurant is tucked away off one of the most charming streets I’ve ever seen in Oaxaca, and has a beautiful entryway covered by lush vegetation, leading to an intimate courtyard surrounded by brick floors and terracota walls. We ordered the Hummus with Shawarma, Falafel, Salad, and Cauliflower; was a perfect amount for 2 people and would recommend everything we tried.

Absolutely fantastic food. The salad and grape leaves were incredibly fresh, the hummus flavorful, the kebab fantastic. Lovely lighting, atmosphere and service. Would come back every time

Highly recommend getting a meal at Adama during your visit to Oaxaca. Delicious & authentic middle eastern food, great service and lovely ambiance. One of the best falafels I have had - it was crisp and moist. We also had hummus, another dish and ice cream. Overall a great dinner experience and wonderful night!

A perfect meal on a perfect patio! Truly the best falafel I have had - the fried olives, fatoosh & baba ganoush were incredible as well. Get many things & share them all! Vibes were high, it felt like all were having a great night, including the staff!

Really cool place with delicious middle eastern food and freshly made pita! A nice atmosphere and great service, a bit on the pricier side. Sad that we didn't try the tahini ice cream but we were so satisfied already!

This taco spot in Oaxaca quickly became our favorite! The place is simple, yet the menu offers a great variety, and the service is warm and friendly. The only downside is that in the evening, you might have to wait in line for a table. However, when we went again right after opening, we had no trouble finding a seat. My personal favorite was the quesadilla with cheese and ham, while my husband loved the bistec tacos. If you're in Oaxaca and craving delicious tacos, this place is definitely worth a visit!

Tacos are the best tacos in town. Would recommend. We waited in line for about 45 minutes and it was worth it. Fast service, and somewhat friendly. But it’s understandable because this place is extremely busy.

Super good tacos! Fast and friendly service. Even helping me with my horrible Spanish. Definitely recommend and I’ll be returning.

This place is absolutely worth the hype, and you know it’s actually great because instead of a long queue of influencer types waiting for aesthetic pics, you may get a queue but it’s mostly locals with some curious foodie tourists in the mix. The menu is all in Spanish so maybe look it up online if you don’t want to feel confused on arrival, but it’s all delicious so you can’t really go wrong! I waited about ten minutes to be seated but the queue was in front of the food prep station, which allowed me to take pictures of everything I liked the look of as they made it and that helped me order! A great local spot, a little rough around the edges but food to die for and an authentic experience. I will be dreaming about Tacos Roy after leaving Oaxaca 😆❤️‍🔥

This place is amazing. Over 3 nights of staying in the area I've tried a variety of tacos and also the quesadillas. I can't stop coming back, if you're in doubt, go in. I don't think you'll be disappointed. The wait staff are amazing, they work fast and hard and they all take care of you.

This is a big restaurant with an extensive menu of Mexican food. Tacos, quesadillas, burritas, and all that you can imagine in many different flavors. It combines the authenticity and flavors of street food, with the comfort of going to a restaurant. The food is absolutely delicious. I strongly recommend anything costilla-flavored. This certainly ranks among the best tacos we had in Mexico, and we have a pretty strong list. There are many different sauces as well, all of them superb, especially the avocado one. Unfortunately, the service was not good. It was extremely slow. We had to wait for around 10 minutes for the waiter to bring us the menus, then the tacos took 20 minutes more after that, and another long wait for paying. Considering the nature of the food, we expected a much faster service. We wanted some quick tacos and had to sit for about an hour in a restaurant for that. I still strongly recommend this place, especially if you want to sit and relax a bit. It gets hot in there as it is not well ventilated, but it is comfortable, has nice bathrooms, and again, the food is incredible.

One of the best tacos spots in centro. Good service and plenty of inside seating.

Epic. Truly. Some places are overrated. This place is about tradition and consistency. The most incredible experience! Especially having the queen, Dona Vale herself sit and have breakfast at our table. A truly unforgettable experience. On top we ran into @mario.come.oaxaca for breakfast. Magical.

Outstanding Breakfast for Us For The Second Consecutive Year at Doña Vale. We Just Had To Come Back and She and Her Small Staff Did NOT Disappoint. Tried the pork tacos first to change it up but the Mermelas both with Morita Salsa (sauce) and the Tomato Salsa Were Off The Scale Good. The Hot Chocolate with Water is To Die For.

Came here to say I tried it. These weren’t the best memelas I had but overall good. The tortillas are made fresh and sure tasted like it. The meat was cooked well and the sauce and salsas were good. I like the atmosphere the most of the hustle and bustle of the market. I was the only tourist the day I went say it was nice talking to locals and hearing the opinions about the food and what to order. I think the price is a bit steep for memelas but again, she was featured on Netflix and always has a line of people waiting to try her food.

Doña Vale is an absolute Oaxacan street-food treasure! Their memeles are nothing short of phenomenal, each bite delivers rich, earthy flavor with just the right balance of masa, queso, and savory toppings. These traditional Oaxacan treats are elevated to perfection, with house-made dough that’s light yet satisfying and toppings that pop with freshness and authenticity. The setup channels street-food energy with warmth and authenticity, and the team is friendly, welcoming, and passionate about sharing Oaxaca’s culinary heritage. Whether you go for the classic memel with beans and cheese, or try one of their creative specials, each one is crafted with care and bursting with flavor. For a genuine, unforgettable taste of Oaxacan street cuisine, memelas done right! Doña Vale Netflix Street Food is a must-stop. Exceptional quality and flavor in every bite!

Really tasty simple street food tacos! Would recommend trying the memelas with the salsa de morita, it does have a kick to it if you don’t like spice try the tomato salsa instead

A local small restaurant located in a large food market place. Recommend take a taxi to this place, visit during the day, they close by noon I believe.

Featured on a Netflix "Street Food" Episode. This was in an open air market deep in a Oaxacan neighborhood. 20 minute walk from Centro. As usual, this deep I was only gringo I saw the whole time there. My kind of place. 1) Chocolate de Aqua. 2) Memelas with Huevos, Morita sauce & tomato sauce with Habanero & Serranos. * Making of the chocolate water. * Full house with a line waiting.

Our best and most authentic meal in Oaxaca. We did the experience (meal), not the cooking class. Paula was an incredible cook and guide. Each dish was enjoyable and I couldn’t decide my favorite. A must do! Close walking distance from hotels in el centro. Clean, comfortable space.

When I first heard of La Cocina De Humo through NYT’s, “36 Hours in Oaxaca,” I approached the recommendation with a healthy dose of skepticism. Will it deliver on the promise of good traditional Oaxacan food in an authentic kitchen? Will it be burdened or worse, made complacent, by the expectations of North American tourist lore - NYT, Eva Longoria’s travel show? And finally, will it be approachable for a young couple not particularly looking for fine dining? As I stepped into the quaint, spacious courtyard, populated with the proudly displayed Oaxacan earthen cookware, I felt my anxieties slip away, and I was home. Our chef and host for the evening welcomed us into a cosy dining room plus open kitchen, where all the ingredients for our dinner were laid out for us to see. She quickly got to work, stoking the wood-fired oven, rolling out the tortillas, mashing the tomatillos and chiles for the salsa - seemingly all at once. We’re vegetarian, and for the first time in a while, we felt like our dietary preferences were truly catered to, not obliged. The food? It was spread out over 7 courses, packed with flavor, fresh, and surprisingly light on the stomach. We had a tomato potato soup, tortillas with castillo and mole, quesadillas with cheese and beans, squash prepared simply with tomatoes, garlic, and chile, and finally, arroz con leche with mango. The drinks were gorgeous - The agua/leche con maíz surpassed the Salvadoran horchata for me, which is saying a lot. I could taste the smokiness and mild sweetness from the toasted corn and cinnamon in every sip. I’ll dream about it for a long time. La Cocina De Humo is not a restaurant, it’s a unique dining experience, one that I’ll hopefully get to enjoy again.

Our experience with Carlos was unforgettable — the food was exceptional, the atmosphere unique, and the whole moment felt really special. On top of that, the price was more than fair for what we received. Truly one of the highlights of Oaxaca, and an absolute must-do.

Sister establishment to Levadura de Olla restaurant, this reservations only “experience” offers a 7 course menu prepared in a wood burning oven and comal in a lovely brick and pottery adorned setting that aims to recreate a traditional Oaxacan village kitchen. We thought the food was as tasty as any we tried during our visit to Oaxaca and the price/value was exceedingly reasonable. Very romantic setting, and bonus, a house cat joined us for some cuddling. Highlight of our week!

Thank you to Carlos for a very special food experience in Oaxaca. A generous and unique experience. Highly recommend

This is a truly amazing experience. A few things to note: - The option is for cooking class or where one of the chefs will cook “for” you explaining the provenance / importance of the ingredients and a bit of the history - The aim is to be as close to true as possible of a Oaxacan kitchen - particularly in the rural areas. - The food is delicious just different than what many expect. The ingredients and method are the star. We left incredibly full and learnt a tonne. Our guide (I can’t recall his name) was fantastic. Don’t miss the Tepeche.

Out of this world! Excelente traditional cousine, service, and the 6-8 course amazing, you need to leave this experience, Chef Paula. Gonzalez was outstanding and explaining all dishes before she served them. Thank you for the experience. A must have....

Worth the hype, a gorgeous interior and deserving of the Michelin. A bit pricey and the chicharron was too fatty, but definitely should make your list.

The food is good and delicious but 🚨$291.00 Mexican pesos the price a jug of lemon water with mint!! Don't be abusive. ‼️‼️‼️

Excellent restaurant serving traditional Oaxacan food. Known for their use of different & preparations of corn. I had a classic memelita with queso de Chiapas (kinda funky & good strong flavor) as well as a quesadilla with pork fat & epazote. Both delicious. Cash only. Recommended!

I went for breakfast early in the morning when they’re not busy, and the service was friendly and fast. The outdoor space is lovely but the seat by the open kitchen gives you a close view of the making process which is very cool. I enjoyed their specialty tetelas and the Oaxaca specialty memelitas. Also try their cacao drinks!

It's a bit far away from downtown but it's worth a walk or a short taxi trip. They have nice memelitas, tetelas and tostadas. All cooked in the traditional way. Prices are above average. Drinks are quite expensive (beer and sodas)

Fantastic food. The restaurant is listed in the Michelin list of best restaurants in Oaxaca. The owner or staff will describe the dish and its origins. Excellent choice for breakfast lunch or dinner.

This place is fantastic. You can watch them preparing the mass in full view and then preparing and cooking everything. Portions are small and affordable enough to try lots of things and share with the people you're with. You can absolutely tell a difference with the quality and freshness of the tortillas.

Yellow mole with wrapped snook in hoja santa and grilled vegetables was really tasty. It went perfectly with the El Tule—a refreshing mix of Mezcal Tehuana Joven, cucumber, basil, and lemon, with a worm chili salt rim. The flavors complemented each other nicely without overpowering the dish.

This place is already well reviewed and our experience was great.cocktails were very good. I'm sorry I forgot exactly what I had, but I believe it was with pineapple mezcal and worms on top. The other with watermelon. We had the suckling pig tacos with chicharon. Fantastic with the guacamole pickled onions and with the house salsa. The regular tacos we got next we're not our favorite as the cheese made them a bit too salty for us and in comparison we preferred the pig tacos. Dessert sampler was also great. I wish it were served with a little bowl of honey as the honey was so good. The place is small so it looks like they extended tables into hallways beyond the restaurant near the bathroom and kitchen. That's where we found ourselves. It was still fine and the meal was still enjoyable. I would give 5stars for eating in the restaurant proper for atmosphere and three for the hallway. However the hall area was quiet and peaceful and still nicely decorated. I'm sure some would even prefer sitting in this area. Wait staff were pleasant and accommodating.

Thunderstorm was about to begin. So glad that this place was right in front of us. We weren't hungry, so we decided to order a dessert sampler and latte. What a pleasant surprise! It was some of the best coffee in Mexico, and their desserts (pastel chocolate, flan, and corn bread) were delicious.

We had a great time at Expendio Tradición. Our server Jose Antonio was kind, attentive, and extremely friendly. His recommendations were on point. We had a Tlayuda de lechon, sopa de flor de calabaza and motolitos de plátano macho. Here is a picture of the first two dishes. We loved it! Gracias Jose! 🙌🏼🫡

Miguel was our server today. Excellent service, friendly & helpful. This was our second visit, each visit has been outstanding. The food is so fresh & creatively served. Muy delicioso!

Everything was wonderful! The food, the presentation, the service. They have menus in English and Spanish, and our server was kind enough to bring us both since we are here to practice Spanish. They were accommodating for our children, and gave great recommendations. My only concern is that we are here on our first night in Oaxaca, and so I’m afraid everywhere else will be a disappointment! Will probably be back for breakfast!!

A great place for dinner and drinks. The food was delicious! My friend and I shared 2 starters: the fish ceviche and the guacamole with chapalinas (grasshoppers!). We also shared 2 main dishes: the octopus and the shrimps, the latter came with a wonderful passionfruit sauce. There was no room for dessert, but we had drinks. I chose the tejate, which was actually quite dessert-like!

Went here cause I saw from a tt that apparently the tamale was the best he tried. I ordered almost the same things that he mentioned and I was kind of disappointed. For starters was ordered the garnachas with the bolitas the queso. They were ok if I’m honest the sauce that they use is similar to chipotle so is was new to me. To my surprise I only received one bolita de queso, mind you it’s around the size of a rubber ball. I the ordered the stuffed plantain and again it was underwhelming. Next I ordered the elote tamal and I will say it was the best thing I had there but definitely not for those in search of something savory. The agua de tamarindo was very delicious I will say. Beautiful place and good customer service but overall I don’t recommend since it’s a little on the pricer side. Unless you are in search for very unique flavors

Best dinner we had in Oaxaca, we got the cheese balls, the garnachas, the stuffed pepper and the mole Amarillo, food came to our table Pipping hot, service was excellent. For dessert we got the fried bananas. Perfect ending for a great meal.

Wow. We were invited to an incredible patio with the most delicious recommendations. Our meal was perfect, service impeccable and hospitality out of this world. For originality, this place wins in so many ways.

I ate at La Teca today and thoroughly enjoyed myself. They have indoor and patio seating. I'm not familiar with food from the Isthmus and the waiter quickly explained the different dishes. I had the Plato Istmeño. It is one of the most expensive dinners at $200 pesos but it had chicken, potatoes, cabbage, plantain, three garnaches and a chili relleno. I asked for a friend who doesn't eat pork and the garnaches and chili relleno both use beef. I had a nice dessert and my bill was $285 including a drink. I plan on returning.

Homestyle Oaxacan traditional cooking at its best. Delicious and deeply satisfying food. Friendly service. Lovely outdoor back courtyard.

Amazing food. Just a lady cooking in her kitchen! Great service and not too expensive!

I have to say that I was disappointed. The food was good but seemed average at best. Drinks were ok and I was specially disappointed with their michelada.

I had one of the best cocktail experiences ever—highly recommended! The bartenders were incredibly attentive and friendly, offering great recommendations. Plus, you can take your drink down to the restaurant below since they’re connected, which makes for an even better experience.

Very nice building, service is great but the cocktails disappointed ☹️ my selva cocktail was too acidic and when I asked they told me it was due to the hierba santa being like that recently 🤔. I asked for a second cocktail Miahuatlán and its flavour was also somehow off. Not sure what happened because in previous visits we had a great time there. We sat near the stairs because inside the main room it was just too hot.

We we loved Selva so much we went back a second night! Cocktails are fantastic especially their CLARIFIED watermelon cocktail. Views outside their small balconies are priceless with a view of the Baroque church, Templo de Santo Domingo de Guzmán. The ambiance is great and the young waiters work hard to speak ENGLISH to us non Spanish speakers. They were always friendly and smiling and accommodating and they made us feel welcome there. Don't miss this place

Beautiful cocktail bar with European and Oaxacan inspired cocktails. Excellent location to enjoy a cocktail while watching the festivity below. We were allowed in for a short cocktail hour without a reservation, so definitely book a reservation if you want to enjoy more than one cocktail.

Gorgeous bar with a great cocktail menu. I got the picnic and it came with the most delicious pickles!! Definitely worth a visit if you’re in Oaxaca - the staff were also wonderful :)

Great atmosphere here and good service. Quirky little spot with cool furniture, cool music, just a cool kid vibe. First sip of their drinks are awesome, explosive flavor with interesting combinations. However, by the end of the drink there's definitely a feeling of too much acid. I see this in some restaurants and bars; you take one bite of something and it's perfectly seasoned, however by the end of the dish it's just too salty. The same thing here with the drinks, it happened with the other drinks we ordered as well. I think if they just toned down the acid in their overall balance the drinks would be perfect. As it is, it was hard to get through two cocktails each.

Bumped into this gem while we were walking around Oaxaca. Stunningly impressive cocktails, good variety of Mezcal, stylish & tasty food all added combined with great ambience and staff. Martina’s passion in what she does and natural ability to flow seamlessly around the customers was a joy to watch.

We adore this little cafe. Seems like a coffee and pastry stop if you just walk by but it opens up to a small dining room and even larger courtyard dining. We go every time we’re at n Centro Oaxaca. Which is now three times. Fresh squeezed juice. Cappuccino. Breakfast menu items for lots of palates. We tried our first Shakshouka. - Amazing. Shakshouka is a Maghrebi dish of eggs poached in a sauce of tomatoes, olive oil, peppers, onion, and garlic, commonly spiced with cumin, paprika, and cayenne pepper.

First things first, the handbrew/filtrado coffee is absolutely delicious. I’d recommend the sierra norte for its rich, chocolatey notes, and I’d like to thank the friendly and knowledgeable server for making the recommendation. I stopped by twice for two equally delicious breakfasts: one with shakshuka, and the other with avocado toast. The beautiful whitewashed courtyard is surrounded by trees and bougainvillea, and made me feel like I was really on vacation. The only thing you might want to note is that the WiFi signal isn’t as strong outside, however there is a dining room indoors as well.

I absolutely loved the courtyard area – it's such a relaxing spot, with vibrant colors and beautiful plants that create a peaceful atmosphere. It's perfect for enjoying a light breakfast or getting some studying done. The banana bread and croissants were both a 10/10, and the matcha was excellent as well. The service was attentive and friendly, making the experience even better. Highly recommend!

Best breakfast place in Oaxaca! Great coffee, tea and matcha. Every single dish is devine. You can’t go wrong here.

Coolest place, coolest vibes, coolest food, coolest cafe. I loved how there were pillows/cushions on the benches we were sitting at, and the whole local-vibe of the cafe was really awesome. The artwork and furniture and just ugh everything. There was outdoor and indoor seating, half of us were outside and the other half inside. The waitress that was serving us was really sweet and adorable whenever she was trying to figure out who ordered what. I ordered the iced strawberry matcha latte and the toast de huevos revueltos, which were both AMAZING!! I wasn't expecting to like them as much as I did! My friend got the avocado toast hot chocolate oaxaqueño, which were also pretty dang good. Overall, can't express how much you should try this place out!

Lovely courtyard breakfast spot Another charming courtyard café in Oaxaca with a relaxed vibe, friendly service, and great egg dishes options. Perfect place to start your morning!

Really nice chill atmosphere. We had coffee and The tuna sandwich as well as the ham sandwich. Def recommended

Service was friendly and quick despite our limited Spanish. We arrived within the first hour of opening so we didn’t have too long a wait. Portions are huge! Two large tlayudas would have easily fed four adults - the tasajo and chorizo were both delicious. Felt like a real experience to enjoy this meal surrounded by locals and the sounds and smells of the grill. Would thoroughly recommend to any visitors to Oaxaca!

Very nice tlayudas. Definitely it gets a bit crowded. Pick a tlayuda and then the meat you want. Maybe I recommend putting it multiple meats as the tlayuda is pretty big

Awesome local tlayudas experience. The portions are huge. We probably could have split the small size. The chorizo, which is served on the side, is some of the best I’ve had!

Large portions, friendly service. If you haven’t tried a Tlayuda before, this is the place to start. Really hit the spot for lte night munchies. It says a lot when everyone around us was smiling and happily enjoying their meals

Not sure what happened to the old listing. They had a ton of reviews and I had contributed prior. These tlayudas are simply awesome. Locals and tourists alike line up and wait for these delicious treats. You take a number from the young man at the end and wait for your turn. On a weekday at 9 pm I waited for 40 or so minutes. They are quick and diligent but the demand is very high. The first time I went I over ordered not knowing how big a regular tlayuda was and how filling it would be. They look thin but that thinness goes a long way. Happy to report that leftovers reheat very, very well either in a toaster oven or a skillet with a little oil. Get some flame grilled proteins. The perfect accompaniment along with the delicious salsas and radish. I will never not go here when visiting Oaxaca. People that say they are similar to others in town .. well I don’t know what to tell them.

Great street food! As the famous Netflix show shows, the whole family is dedicated to delivering good food. They roast everything directly there. The tripe was a bit too salty, but all others were delicious. Tlayuda chica (small) was even too big for me, so I had the leftover for my next day lunch. I added 2 kinds of meats though. I’d recommend going early. I went there by 7:40pm-ish, 20 mins before opening, and got # 8 and got my food like 8:30pm. Before me there were many families. The lines grew quite quickly.

Came here due to Netflix documentary about Oaxaca food. Arrived before they opened and quickly the long line showed up. But they gave every customer a number for line. The tlayudas is delicious and special made compared with other food stands.

The owner of the restaurant took care of me… I walked up and there’s lots of people cooking and eating and I don’t speak very good Spanish, he took over, made sure I got what I wanted ..ordered for me. Found a seat for me. Hospitality was off the chart. And the food is awesome. Thanks so much.

Had 2 mixed Tlayudas with beef and chorizo, the flavour was incredible! The portions were huge and we paid 170 MXN which was more than reasonable .Would definitely go again!

Our last night on vacation in Oaxaca and we wanted to have tlayudas one more time before we left. We stumbled upon this location and decided to give them a try. They weren't quite ready to open when we stopped by, so they told us to come back in 20 minutes. We sauntered around the block and came back at 8:30. There were already several people waiting. We grabbed a couple of plastic stools and a guy came by and took our order. We ordered the tasajo. We watched the whole process, from the handmade tortillas, to the grilling of the meat over an open flame, to the assembly and throwing the tlayuda back onto the fire to crisp it up. A few minutes later, he brought our tlayuda and offered us some salsa. The tlayuda was fantastic, but that salsa put it over the top! If you're out late looking for something quick, don't hesitate to give this place a shot!

I came across this place when I was hungry late night and most of the dine-in restaurants had closed. The crowd and the smell of the meat over the coals convinced me. The tlayuda was packed with flavour - especially the grilled beef and chorizo. The salsa was on the spicier end and perfectly complemented the tlayuda. The portions were generous. Strongly recommend.

This place offers the best tlayudas. We usually take out the tlayudas because there is little space to eat. I have been coming here for the last 15 years. The best time to go is at 7 pm when they start putting up the stall. Everything is still fresh and clean. The price has gone up during the last few years. Last time we ordered a couple weeks ago, tlayuda mixta which has all types of meat (tasajo, cecina and chorizo) cost 110 pesos. But it is an extra HUGE tlayuda for 2 people. The sauce is the best. They usually start making the sauce at 7pm. Their chocolate atole drink is also the best but sometimes at 7-7.30 pm it is still not ready.

Hit it 👍🏿! Something you must try when you come to Oaxaca. Once people start eating it starts to get quite busy. They can only do a couple at a time so I'd get there early to make sure you don't have to wait too long. Find the man that takes your orders and then you can take a seat or stand around.

Was really nice!! Very busy which i think is a good sign as well and the food was good!

Absolutely delicious memelas at this streetside food stand in center of town. If you try memelas anywhere, then here’s your place! Go for lunch. 25MXN each. I liked chicken tinga most. Chicharron #2. Only need two memelas here to fill you up.

That this place has an official google map listing makes my heart sing. We ate here 2018 and it was one of the best things we tasted in all of Mexico. We came back all 5 days we were in Oaxaca

Amazing and kind group of people. Fantastic food, would go back any day. Don’t skip the salsa.

Lovely street food and so easy to eat. They are super flavourful with simple ingredients.

Delicious local street food experience. As local as it gets. Be sure to try the memelas. Lovely ladies serving also. Gracias

Great place for memelas in the centre of the city. Local shop with fresh ingredients, all cooked fresh to order. Friendly, welcoming hospitality, you really can’t go wrong. We had papa chorizo and res aguacate, both topped with Oaxaca cheese, delish! Check out our channel for a full review of our experience: Hungry Two Travel.

I had came across this street food vendor, by watching a Chopstix YouTube video; Luke Martin & Sabrina at the time. All I can gladly say, it was a dining experience and worth every Mexican peso I had paid. I had 6 of them. So, you help yourself to a card with a number. To which they will call out that number in Spanish. Then ask to what you want. This my demolition of food 2x Rajas (Poblano Chile Cut Into Strips , Peppers, Cheese) 3x Pollo Tinga & Oaxaca Queso (Chicken) 1x Champíons & Quesco (Mushroom) They also serve drinks but as to what these were, I’d never inquired. Anti-bacterial pumps are available, as also napkins. You get some homeless people coming and asking for food. So, it’s at your discretion if you wish to buy them food. A good highlight of my stay in Oaxaca and will advise to check them out early before leaving Oaxaca.

Good empanadas at slightly higher price. Featured on Netflix apparently. Spicest salsa was not spicy. I am a medium strength spice eater typically. Worth a stop, but if you have limited meals in Oaxaca I would try somewhere else.

Found this by accident whilst exploring Oaxaca city :). The ladies working are so friendly and work hard to give us the yummiest food! My favourite was the Quesadilla De Flor De Calabaza, simple yet delicious! In Sundays they have a more extensive menu. There isn’t a lot of seating so we went around the corner & sat on a bench, easy! It’s nice to get an easy street meal that’s also delicious and affordable😍. The Memelas were great too. They also have fresh agua frescas, the guava was yummy.

Found this trying to find tacos del Carmen. Later in the evening it becomes empanadas del Carmen. I got the squash blossom one and it was so delicious - recommend getting it with both salsas and their agua of the day (the hibiscus one was incredible). You can tell they use great ingredients because it was the nicest cheese I’d had in all of my time in Mexico. It’s also just a fun vibe at the stall and the staff are super kind and friendly.

Super friendly ladies who didn’t mind our bad Spanish! The empanada Amarillo and memelas are so tasty, definitely the best we had in Oaxaca, Agua Fresca was tasty, can see why they were featured on Netflix!

The ladies work organized and with respective hygiene measures. The empanada amarilla was good but what tasted better was the quesadilla con chorizo and spacy sauce.

One of the best street food we had in Mexico. Empanadas and Quesadillas are AMAZING!! we tried multiple, salsa verde, salsa amarilla con pollo are highly suggested as well as the oaxaca cheese quesadillas.

High quality and hygienic service producing super flavourful and rich empanadas and quesadillas - the portion of chicken in the empanada could be slightly more. (60 pesos each for the empanada de Amarillo and the quesadilla de flor de cabeza).

Wonderful place to enjoy cats and eat vegan! With admission of 50 pesos, which you can redeem if you order food, you get to play with all kinds of cats, who are looking for homes. If you’re local and looking, definitely come here to adopt. All cats appear to be healthy, friendly, and living the good life here. We ordered the vegan burgers that came with chips. Delicious and healthy! The green smoothie is also filled with vegetables so a good option if you’re looking for lots of fiber. Never felt like service was slow, plus you have the cats to keep you company. Highly recommend!

This place is amazing, these people are heroes. All the cats are very chill, happy to be showered with affection and very well fed and looked after. My favorite was a three legged Siamese, she was just beautiful, I would have taken her home there and then if it had been at all possible. If you can please just drop an extra donation in the box when you leave, every peso makes a difference.

I truly don't understand the critical reviews. A great little spot with staff that obviously cares about the cats they provide a paradise for. I felt welcome and accommodated. My opinion is that the food and drinks are fresh and flavorful and the portions are generous. The staff is transparent about this being an all-vegan cafe. Regarding the prices and entrance fee, I see it for what it is: a small premium to support this business's cause.

PLEASE PLEASE PLEASE READ THIS!!! If you’re visiting Oaxaca just like I am you need to visit this place if you love cats and gardens. I had a 10/10 experience here the pastries were so delicious. I was in Oaxaca for a few days and so many bakeries were just not cutting it for me. So many bland and hard breads, I was so disappointed. I saw this place when I was arriving to Oaxaca and I am so thankful I did. We came here with the idea that we were here to see cats only, I obviously had to get a Coffee . Then I got the croissant And the chocolate concha. Let me tell you, IT WAS DELICIOUS. To my surprise it was VEGAN?!?! I’m not vegan but I was so shocked on how soft and delicious it was. The dalgona coffee is your usuall coffee so there is no negative comment on it. The cats were so calm the whole time but it was nice knowing that where I was sitting there was kittens on the chairs around me. I felt like I was in a studio ghibli movie. Such a beautiful experience in Oaxaca. One I’ll never forget and definitely come back too.

Such a beautiful cat cafe, full of friendly clean cats. They all look very well kept. Staff is friendly and caring for the cats. Menu is all vegan! Valentin came for hugs 😎

My favorite place to visit in Oaxaca. A cat café with adoptable rescued cats. Thoughtful atmosphere with owners who care about animals and our planet. They have delicious vegan food and refreshing drinks. Compostable toilets and grey water sinks. Entry through an art and clothing shop with items made and curated by a family with proceeds going to their cats. Cats are clearly well cared for with an enriching (fully enclosed) environment, water fountains, toys, scratching posts, and shaded foliage areas for napping. They also welcomed disabled cats. Would highly recommend visiting and a worthy cause for donations. And, have I mentioned, ADORABLE cats. There is a rotating group of cats as they are adopted and more brought in to the rescue.

What a wonderful way to spend the afternoon! Not only does this place host a home for stray cats and offer them to be adopted but they also cook amazing plant based foods!!!! These cats are so loveable, cute and friendly... Please adopt if you can! I wish I could. I'll come back here when I'm staying in Oaxaca to give them some love and enjoy another delicious meal. The staff are so very nice.

I came by here one night because I had been told that the food here is really good. They have a very limited menu and the only meat option is pork. I basically tried one of everything. Two tosatadas, two tacos and one torta. I will say they were all very good but the one thing that stood out to me was the tostadas. Those were the best to me. I liked the tacos and the torta but they did feel a little dry, especially the torta, even though it had sauce inside. Also, there is a rather long line that forms but it moves by real quick. I was surprised! People order fast and they don't order much either. You can take it to go or eat it there. They have a section behind the food truck where you can put your food down and eat it standing. It's very convenient. The workers are also really nice and efficient at what they do. They have some music playing while you're eating and it isn't too loud which I also enjoyed.

(Translated by Google) Honestly, don't believe TikTok. I don't know if it was paid advertising, but Nell!!!! A salsa that's not even spicy... Oh my God, and a Coke that's 30 pesos more expensive than a taco, and there's no cilantro, onion, or some overcooked lemons. And the gentlemen don't even want to work, it's super uncomfortable. (Original) La verdad no le crean a TikTok no se si fue publicidad comprada pero Nell!!!! Una salsa una que ni pica….. Dios mío y una coca 30 pesos más cara no salió una coca que el taco y no hay ni nada de cilantro, cebolla y unos limones pasados. Y los señores ni ganas de trabajas súper incómodo

(Translated by Google) The worst tacos I've ever eaten in my life. Tasteless, and their guacamole tasted bitter, completely unpleasant. The ones at Libres are good; these at the Ferrocarril are terrible. (Original) Los peores tacos que he comido en mi vida. Insípidos y su guacamole sabía amargo, totalmente desagradable. Los de libres sí están buenos, estos de ferrocarril son malísimos.

(Translated by Google) Personally, I like their tacos, but lately they don't taste the same anymore, the salsa is no longer spicy and the service leaves you with a bad experience, they are always in a bad mood. (Original) En lo personal me gustan sus tacos, pero ya ultimamen ya no saben igual, la salsa ya no pica y la atención te deja mala experiencia siempre están de malas

(Translated by Google) It's really a shame that these types of places exist, the type that serves is a jerk, and they also charge a commission for using card payments (something that is completely illegal). I hope people read this and think once before buying at this place. (Original) De verdad que es una vergüenza que existan este tipo de lugares, el tipo que atiende en un majadero, aparte cobran la comisión de usar pago con tarjeta (algo que es completamente ilegal), ojalá las personas lean esto y piensen una vez antes de consumir en este local

(Translated by Google) I went there for dinner three nights in a row. The suckling pig with pork rinds was delicious. The sauce was spicy. (Original) Fui a cenar 3 noches seguidas, el lechon con chicharrón esta muy bueno. La salsa pica

(Translated by Google) I arrived 30 minutes before closing time and the branch staff refused to serve us, nothing like the free branch. (Original) Llegue 30 minutos antes de la hora de cierre y el personal de la sucursal ya no nos quiso atender, nada que ver con la sucursal de libres

The garnachas were delicious! We stopped in for a snack and were welcomed with warm hospitality. There aren’t many times you get to feel like you are eating home cooked food when traveling. The flavors and simple take on the food was absolutely delicious.

This place is like walking into my Tia’s Kitchen. The food is authentic! Freshly made to order.. You’re basically sitting in her Kitchen. We had the Garnachas and the empanadas and the platanito. All were very delicious. We walked about very happy. I had a Corona beer with the food. 👌🏽👌🏽👌🏽💃🏽💃🏽

Delicious empanadas and garnachas. Highly recommend!

Delicious simple food made by a lovely lady. There is no menu and we don’t speak Spanish so we got the dishes that were recommended on the reviews but I think there are more options available if you ask. On the other night we order shrimps and since there is no menu we didn’t know the price, so at the end we got pretty surprised for 300 peso per portion. Worth to mention that for same price you can get a main dish with shrimps at a much nicer restaurant. This definitely left a bitter aftertaste for us from the visiting

Read the reviews and just needed to try it. It was awesome. Istmeño is an indigenous group from southern Oaxaca state, and garnachas originated there.

Was craving Garnachas and asked a local bartender where I could find some late at night. They recommended I check this spot out. I was the only patron around 9pm on a Monday (which made me nervous, and made me think it was a “commission” deal) but nonetheless, I went for it hoping I wouldn’t regret it tomorrow. It was absolutely delicious and I was totally fine the next day. there’s no menu, and i’m not sure if they speak english (I’m a native spanish speaker) but they told me what they had on hand to make and i ordered just the one thing: Garnachas. they were being prepared with beef that night. They were absolutely delicious. I was so happy to be eating them. They also gave me a ceviche tostada as a free amuse bouche which was lovely. Recommend checking them out for Garnachas!

Super delicious homemade food. The host and chef is beautiful and friendly and all the good adjectives

La Olla in Oaxaca Centro is a fantastic spot with delicious, well-balanced flavors that truly showcase Oaxacan cuisine. The ambiance is warm and inviting, and the service is attentive and welcoming, making for a memorable dining experience. I visited with vegetarian friends, and while they enjoyed their meals, I felt the menu could offer a greater variety of vegetarian and pescatarian options. More plant-based dishes and a wider selection of fish would make the experience even better, catering to a broader range of dietary preferences. That said, the quality of ingredients, presentation, and overall experience were excellent, and I would definitely return.

With delicate flavors, the dishes are delicious, especially the main dish Mole Amarillo Con Camarones. The shrimps are with the good smell of grills. Their spicy sauce is also hot enough!

I came here for drinks last night! It was a cute little restaurant with young employees who spoke pretty good English. They were super helpful and professional. I had their Mezcalina cocktails, a passion fruit and a mango. The passion fruit was delicious! The drink was sweet and tangy with the aroma of passion fruit. The mango was just mediocre. It was good but not great!

Not too many gluten free options, but the tlayuda we shared was very good. I wish there were more gluten free options on the menu. For the terraza bar itself, service wasn't great. There was one man working very hard to supply everyone drinks, but other waitstaff just appeared to be sitting there not helping? Getting our drinks and the bill took very long.

Exemplary food and services! We had the taquitos, seasonal salad with grilled chicken, the sopa de guias and the mole amarillo con camerones. Incredible value as well.

Sat in the second floor, service started okay. Ordered tostada de Camaron y pulpo al ajillo for an appetizer…very small and almost zero camaron or pulpo. Ordered Arrachera estilo La Olla… worst flank steak ever, under cooked, fatty and stringy for roughly $30.00 cad. Never saw the waiter again after main course served, no one checked on food or drinks. Restaurant upstairs was almost empty, so busy was not an excuse. Michelin 2024 must be something you buy as I have been to Michelin restaurants in Argentina that absolutely crushed this restaurant

I’m honestly baffled by some of the negative reviews—this place is fantastic. Every time I’ve visited, the food, service, and atmosphere have been consistently excellent. It’s clear that a lot of care goes into every detail. On my most recent visit, the server was incredibly warm and attentive, the food arrived impressively fast, and the prices were more than reasonable—especially for a Michelin-recognized restaurant. Let’s be real: Michelin doesn’t hand out honors to places that don’t deliver a good experience. Some of the older negative reviews are honestly laughable—many seem like they were written by people determined to find fault, not give fair feedback. Plus, a few are nearly a decade old. A lot can change in that time, and this restaurant clearly has evolved for the better. Bottom line: it’s absolutely worth a visit. Don’t let the haters steer you wrong!

Las Quince Letras Our restaurant experience in Mexico City left us nervous but Oaxacas food scene has revived my faith! Our guide for the day actually recommend this location for something that represented Oaxaca food on a high end scale. The restaurant was beautiful, the staff fluent in Spanish/English and very attentive. We got the Oaxacan plate 9.1/10 the meats on this dish were well marinated and the flavour lingered in your mouth! Red mole enchilada was my favourite part as it was just packed with flavour, and the stuffed chile was out of this world. We had to get the indigenous mole trio of course! 8.2/10 Big fan of the mole rojo, was seasoned beautifully and I could eat it all day. Other moles weren’t my cup of tea but you’re never gonna like everything and that’s okay. Definitely worth the price.

First off service was excellent, our waiter was friendly and attentive. The ambiance was also nice for a rooftop dinner at night, so kudos to them for nailing that part. But it pains me to say the food was a letdown and my family found their food underwhelming as well. I personally got a fish dish (I know Oaxaca isn't exactly known for their seafood but after eating so much meat throughout my stay, I wanted something on the lighter side) and while the sauce was okay, it couldn't mask how overcooked the fish was. My family all got different types of mole dishes and said it was their least favorite mole they've tried on this whole trip and some of their proteins were tough and chewy. None of the moles really stood out and were on the bland side. Also the desserts we ordered felt very basic and unremarkable. I did like the Chile de agua a la vinegreta, a cold, refreshing small dish with a good balance of acidity, spice, and savoryness. The Octopus I tried was decent as well. Hopefully it was just an off night for the kitchen staff, but I wouldn't recommend this place based on the food.

Wow! On my first night visiting Oaxaca, I was meandering and just was looking at my maps to see some restaurants— to be quite honest I missed the one I was looking for but happy to report I stumbled upon this restaurant instead. Please forgive me, I cannot remember his full name, but my waiter, whose name started with an E, was absolutely amazing. He encouraged me and helped me with my Spanish, but quickly stepped in with English if I was struggling. He was kind and attentive, and made many wonderful suggestions! Also— i was very chilly and he offered me a shawl. My meal was absolutely fantastic. I cannot remember the name of the soup— but it was brothy, full Of cilantro, corn, onion and tortilla. Absolutely amazing, I could eat this every day forever. The guacamole that was served with my entree was some of the best I’ve ever tasted! My cocktail was delicious, and entertaining— cinnamon was burnt tableside for some aromatics. I really enjoyed this meal, and the service was outstanding. Gracias!

I went at a slightly off hour so the restaurant was only 40% full. Originally they let me choose my table in the pretty courtyard area but shortly after I sat they asked me to move tables because they wanted to sweep that area. Uggggh, ok... I moved but then realized they'd shoved me in a dark corner by a very busy service door. After they were done sweeping I insisted on moving back to my original table. Awkward and annoying but let's move on to the food. I ordered the trio of moles and each came with a different protein. The pork (mole coloradito) and chicken (mole negro) were horribly dry and tough. Just because your covering something in sauce doesn't mean it's ok to cook proteins that badly. Even the flavor of those 2 moles was pretty lackluster compared to the others I've tried during my month-long stay in Oaxaca. When I mentioned the dry meat to the waiter he tried to mansplain to me that that's just how it is when cooking pure proteins. Nope. The 3rd mole, almenda with beef was pretty good though and the meat was tender. Especially at this price, I would not recommend this restaurant.

The trio mole was spectacular! Do reserve a table beforehand or else be prepared to wait a few hours to get a table. Service is slow - roughly 40 minutes after being seated until the dishes arrive. Yet, worth the wait!

Very nice atmosphere and well kept and clean place . The staff were friendly and polite. I loved the grasshopper wrapped in cheese as an appetizer. The main plates however were all disappointing. The dark mole was extremely thick and rich. Too much to enjoy that. The other two mole plates were ok. My grilled fish had very nice tomato sauce, the banana as part of the plate surprised me positively. However the actual fish didn't taste much and it was a bit too grilled for me. The beef and pork mixed plate had extremely juicy and tender carne de res, but the rest was average. The tongue plate in caper sauce was good. It was a nice dinner, however to have been awarded by Michelin team (NOT STARRED) I was expecting more. Prices were 500 each.

Very good restaurant. To try food from Oaxaca. Moles are the speciality. Coloradirto and almendrado were superb. As well as the flan de queso.

Went here to try manchamental and chichilo (both very hard to find), and it was incredible! The chichilo was duely somber, hearty, and mostly simple in flavor, with only very subtle complexity, and the vegitables and dough pieces complimented the tone of the dish brilliantly - enjoyable but not so pleasurable as to be inappropriate for a mourning family. The manchamantel was very lively, fruity, rich, bright, fun, and fairly spicy for a mole. And again, the other items in the dish complimented the mole brilliantly. The manchamantel is now my favorite of the 8 moles of Oaxaca, and the Chichilo is my significant other's favorite. The food was absolutely amazing, but do bear in mind, you will likely be waiting a while for your food. In my opinion though, it is well worth the wait! The decor is also fairly plain.

Absolutely loved our meal here! One of the best in Oaxaca and that's even comparing it to much fancier places with more accolades. Food tasted home made and the ambiance is casual, so the food took a while to come out, but worth it if you have time! Loved the Sopa de Conde and Mole Negro!

Extremely good moles! Ordered the 5 sampler. Look at other reviews for types. Best traditional mole I’ve had yet! Big recommendation to come here. The combo also comes with drinks which is nice. It’s quite pricy though - see my menu photo. The 5 mole combo with rice and 2 beverages is 650MX. Worth it though!

A quiet and sweet restaurant with some of the best moles I’ve ever had. The mole testing menu is a must try! My favorites were Coloradito, negro and rojo. The crema de chipolines is amazing. I loved the champurrado, the drink that I got which is a mix of corn and chocolate.

Tried to go for dinner. They told us they were full. They told us to come back the next day around 2pm as a table wouldn't be a problem at that time.. We arrived shortly after 2pm the next day and they said come back in an hour. Then they never opened for lunch. Had to find another that offered the 7 mole sampler. Thankfully we found one.

Excellent moles. The moles tasting is absolutely worth getting. The other standout is the crema chapulines. The chocolate drinks are also wonderful.

Amazing little gem in Oaxaca, diverse selection of moles. Location is also perfect, super central. Will come back here for sure!

Pretty packed market! Lots of amazing things to browse and purchase. I found the food stalls to be quite pushy in sales and will always be in your face! Just continue walking if you have this issue. Lots of tasty treats and don’t be afraid to ask for a try of something! Loved the spicy crickets personally.

A must-visit food market in Oaxaca — loud, chaotic, and full of amazing grilled meats. The famous “smoke hall” is packed with vendors grilling tasajo, cecina, and chorizo right in front of you. Everything smells incredible and tastes even better. Ordering a small plate of grilled cactus on the side is a fun local touch. Be prepared: it’s very crowded and seating is limited. Some vendors may guide you to a table but then require you to order drinks from them — a bit of a tourist trap. We were pushed into buying beverages we didn’t want. Something to watch out for.

Great Market - Perfect for Exploring Shops and Restaurants I had a fantastic time exploring this lively market! There’s so much to see, with a wide variety of shops offering unique goods and local crafts. The market also features plenty of restaurants and food stalls, making it a great spot to enjoy diverse cuisines. It’s a vibrant place to spend a few hours, whether you're browsing for souvenirs, trying new foods, or just soaking in the lively atmosphere. Definitely a must-visit for anyone looking for a fun and bustling market experience!

If you need food, pantry, vegetables, ice cream, cheese, mezcal, chapulines, fruits, etc… This is the spot! Is a must go if you are visiting Oaxaca, you have to keep in mind to have always cash, it is crowded, it is hot, it is expensive, but is perfect to get the stuff that you need in just a few blocks.

This the the best place for food in oaxaca. I recommend the chabelita joint. Is amazing, you tell is good when they try to bring you in,avoid that. The prize are in the menu so you won't get taken advantage for being a tourist.

Best place to buy anything from traditional clothing food keepsakes and momentos it's a have to when visiting Oaxaca best prices too couldn't say no to everything they had

Visiting this market place was for me a good experience to see traditional artwork, leather, hat and food stalls near each other giving the visitors to look deep in the Mexican way of living I advice any person visiting oaxaca to spend sometime in the market

We ordered chille en nogada and chicken black mole and an artesan beer. Chile en nogada was good and filling, but it lacked a bit of flavor. Chicken black mole was ok, but I had better from other restaurants. It came with 2 small fried platain. The home made salsa was nice, but it lacked flavor as well. The servers meant well, but took away our plates before we could finished it. Overall, it was dissapointing for an upscale Michellin restaurant. The heart of Michellin restaurant is the gastronomic creativity and the sensationalim of the flavor. We expected more, but walked away dissapointed. We won't be going back.

OUTSTANDING!! My wife and I were only doing Michelin Star mentioned restaurants while in Oaxaca for the first time ( except for a great food tour we did at a HUGE local market). Casa Oaxaca did an amazing job from start to finish. The service was impeccable. Our waiter, who made salsa at the table, noted that we had different likes in our heat level on our salsa. After making the first salsa, he went away, on his own, and made a separate one that had more heat. So appreciated!! We did four appetizers because we wanted to try so much. Each did not disappoint. You just can’t get food like this at such a reasonable prices. Oh, the live music downstairs was top quality. So good!

If you’re looking for a great spot to enjoy Oaxacan food without the hustle and bustle of the city center, Casa Oaxaca Reforma is a solid choice. It’s a bit further out, which means it’s quieter, and you can usually find a table without much waiting. The staff is friendly and attentive, and the food is delicious — generous portions and traditional Oaxacan dishes, including a really good mole. Prices are definitely on the higher side, but that’s pretty much expected for a restaurant of this brand. Still, if you explore a bit, you can find other spots in Oaxaca with similar quality for less. That said, if you’re after a mid-to-high-end meal and prefer to avoid the crowds downtown, this is a great place to stop.

Can’t fault a single part of my evening at Casa Oaxaca Reforma. From the incredibly attentive, personable and welcoming staff (thank you, Willie) to the incredible food and superb wine. Staff were keen to recommend the correct dishes to order to not waste anything and offer expertise. A great experience, and having read some of the other seemingly negative reviews I cannot seem to place how or why they have come about. Would highly recommend.

The table side salsa…amazing! Pork Belly Guacamole…delicious! Atmosphere and staff were excellent! Best meal of my 8 days in Oaxaca!

I found the overall experience at this restaurant to be mixed. While the food was decent with quality ingredients, the prices were notably high, affecting the value for money. The ambiance was beautiful, and the service was excellent, yet there was a sense that it caters more to those seeking a status-driven dining experience rather than exceptional cuisine.

First of all I thought I was going to Casa Oaxaca but I ended up at Casa Oaxaca Reforma. I never got to go to casa Oaxaca but I'm sure the difference is huge. Castle Oaxaca Reforma was quite a disappointment. I ordered two soups for my daughters and both of them were not even room temperature. I was really surprised because at the price point everything should be spot on and the soup should not be cold. I did not return it because my daughters were hungry but even they 7 and 9 mentioned that it was not hot. We ordered a couple of entrees to share. One of them was beef ribs and the other one was some pork dish. Neither of them were hot. The beef ribs consisted of one rib which seemed like it was cooked a long time ago a thrown together salad and some room temperature roasted potatoes. The pork dish was worse. It consisted of some knuckle or bone with very little meat on it. The same thrown together salad as the beef rib and no potato. This was truly a disappointing and expensive experience. The best part of the evening were the cocktails. I got to admit the cocktails were delicious. I had one with mezcal and passion fruit that blew me away. Also the table side salsa preparation was nice but the south side itself was nothing to write home about. I definitely won't be going here again. They really need to step up their game as far as food preparation and the temperature in which it is served

July262025 2nd visit she ordered eggs Benedict/bacon that comes with potatoes and saavocado. Benny was really good my criticism is it was delivered only warm so I think it sat for a bit beofre service, the potatoes we COLD and tasted of 3 days old refrigerator storage whichcwas a huge disappointment as I was starving for some nice crisp breakfast potatoes. He ordered torta ahogada sandwich wasn't just warm not hot, flavors were good. We will try again to see what happens. Note to server: please deliver the food HOT! Note to kitchen staff: please crisp the potatoes on griddle or in a skillet. Stale potatoes 😔 Lovely place! We walked from La Cascada walked East on Genaro Vasquez street. There is zero signage from this direction and after speaking someone from the restaurant we were told they are not allowed signage per the city. Bummer because this place ROCKS! . We visited on father's day they were not that busy about 10 tables sat. Our order was taken quickly and drinks arrived right away. He ordered cappuccino and I had orange juice. He ordered huevos rancheros and I ordered French toast. We really enjoyed our food. Our server was amazing and I forgot to note his name. Only complaint we ordered eggs over medium and they came sunny side up but the whites were fully cooked. The place is very clean including the restrooms.

We had breakfast here last week and ohh my it was FABULOUS. The food was delicious, the service was excellent and the atmosphere was perfect. The food was delivered quickly, it was hot and fresh. Highly recommend. Very reasonably priced. ❤️ You can follow our journey around Mexico on YouTube or facebook, gracias 😊✌🏼👇🏼👇🏼 2 Gringos On The Gulf

Great quick service! Amazing portions, flavor and presentation!

We visited Chepiche Cafe during our stay in Oaxaca. We heard great things about this spot. Although the food was good, the service was a bit slow. Went during brunch time where they offer mainly sandwiches and salads. Although breakfast is served till 2:00 p.m. we were hoping to try some of the bigger dishes that are not available until dinner. They focus on using fresh and local ingredients from local vendors. Even though it's beautiful to sit outside, there are lots of trees with nuts that attracts squirrels out and they constantly drop Nutshells and leaves down to your food.

Unexpected delightful dining experience. Beautiful courtyard to enjoy a peaceful meal with family, friends, or just yourself. The service was friendly and fast. The food was delicious. Don't overlook this gem. Make sure to go and enjoy all there is to offer at this sweet neighborhood cafe.

Hands down the best breakfast spot in Oaxaca. It was so good we came here multiple times to try different items. They have really good coffee and freshly squeezed juices. A beautiful outdoor seating area and courtyard. Their pancakes were amazing as well as their pastries like their warm banana bread. Everything was delicious and highly recommend coming here. We loved it here! ❤️

Excellent food and service in a beautiful, shady courtyard. Exceeded expectations…there are so many wonderful places in Oaxaca, but we liked this one so much we went back for another meal. Highly recommended!

I've been coming back to this place as long as I've been living in Oaxaca (almost two years!) and it never disappoints. I always run into someone I know here!! A great place to have a beer with friends and catch up. It is perfect for any occasion or celebration and has a great selection of drinks.

One of the best bars in Oaxaca in terms of drinks and service. Their menu is HUGE, and the drinks are delicious. Staff is also very friendly and helpful, and gives good context behind each drink. The drinks themselves especially the cocktails seemed very unique and uniquely presented.

We went early on a Sunday before the terrace opened, so we sat at a table downstairs in front of a fan. The house mezcales were all great; we tried 6 of them.

I came here for quick bite and a beer while roaming the streets sightseeing. I tried their torta which was mediocre and an IPA to wash it down. The IPA was delicious! It looks like it was from a local brewer, the beer had a hint of lavender. One of the better IPAs I’ve had in a while, my even be better than some local brews back home.

A beautiful local place in Oaxaca Centre to come for a beer or a quick bite! We took the Tlayudas with cecina (which is beef) inside it has bean sauce, cheese, lettuce, tomato and salsa verde. We also took the Memelas with cecina (the mini tacos and also the “chapulines” which are the crickets. You need to like the chilli flavour.

Google maps makes a lot of ‘craft beer’ promises in Oaxaca and doesn’t necessarily deliver on them. Luckily, La Mezcalerita is holding up their end of the bargain for the whole city. They have an extensive list of local bottled craft beers and enjoying one while watching the sunset from their rooftop balcony is one of the best experiences I’ve had since we arrived here. The food looked good too, although we were already on a ‘taco promise’ elsewhere. I had a First Ascent Double IPA by Ammon and it was VERY good.

They have a huge variety of drinks and the staff will be happy to explain the sorts that they offer and give recommendations upon your liking. The food that they have is also delicious and perfect for a snack/meal. The atmosphere is very relaxed, friendly and joyful and the terrace is very pretty. I totally recommend this place

The smoothie bowl was very tasty and filling. Cacao nibs were so crunchy and had a good kick to it. The horchata latte and cafe de la casa was full bodied and so delicious. Friendly service. Will definitely be back.

I love this place! Staff is super friendly & well trained! Vibe is very relaxed! They have a unique variety of drinks & food, in addition to some Oaxacan staples. I believe it is locally owned by a female collaboration. Place is always clean, bathroom too! Great spot for work or a play date! Thanks kindly for creating such a great space! 🙏🏽

Best coffee I have in Oaxaca. They did their own roasting with best coffee bean. Good breakfast as well. 10 ⭐ recommend.

The place is nice enough, but it takes incredibly long to get your order. The place was not half full, we ordered two lattes and a pastry and it took 45minutes to arrive. There were 4-5 people working. Maybe the coffee was some special bean but it was not good. I would recommend this place only if you like to wait.

A very inviting cafe with excellent food and coffee options. Admittedly, some of the coffee prices felt a bit high, though the food prices seemed on par with comparable cafes/restaurants in the area. Hats off to the wonderful and friendly service here. I would certainly visit again!

One of my "go to"s for afternoon coffee and cowork Wide open and pleasant venue, unique offerings and courteous employees Kevin (barista) keeps upping his game and is a treasure to his profession Try the Horchatta latte with oatmilk. Absolute 🔥

A lovely coffee shop with a great vibe! I visited the location twice because the V60 was so good! Came for brunch with my wife and friends, the location is great with a big 'courtyard' inside, with a canopy that allows the wind to blow through but keeps the sun out. I had a bagel on both occasions which was delicious. The was well cooked, the manchego was gooey and melted, and the bacon was salty and crispy. Wifi was fast, so I could sit here and work without issues. Staff are kind, and service was good.

Love this place. They always have decent comida corridas at a reasonable price that are thoughtfully prepared. They always have a selection of preset meals which come with sopa, main course. Drink and dessert. For a little more you can have specialty main course like fish. I had the tilapia al mojo de ajo which was delicious-4/4 star quality. Highly recommend!

Very good breakfast buffet. I have been coming here for four days in a row. I love fruits top with yogurt and cereals . Also scrambled eggs with vegetables, rice and more stir fry vegetable dishes. Plus variety of drink options. The price is so great US$4 for this all you can eat breakfast buffet . Highly recommend restaurant in central Oaxaca

Nothing fancy, just a set meal for $100 pesos. Includes 3 choices of starters (soup, salad or other), choice of about 4 mains (one vegetarian), unlimited fruit water, bread and a bite or two of dessert. The variety is great. Mains usually include something with beef, pork and chicken (plus the veg). I highly recommend the ensalada mixta-- a fresh healthy delight. There's also a breakfast buffet, but I've never tried it. The afternoon menu is posted on a board by the door if you want to review the offerings.

Great place for breakfast with an 80 pesos price that includes really everything you need, savoury and sweet. Perfect place to make yourself happy while also getting your daily dose of veggies and fruits !

We ate here many times during our month long stay in Oaxaca. Love the atmosphere. The service is friendly. The prices are great as well. Love the breakfast buffet. Highly recommended.

Very good and affordable food! For 100 pesos you get a drink, entree, main course and desert! And it tasted amazing!

We eat comida corrida here at least once a week. Lovely ambiance, friendly and efficient service and great food for a great price! They always have a vegetarian option as well. This week I had broccoli, potato and cheese albóndigas (meatballs) in a green sauce. Terrific!

We had our Christmas dinner here, and it was a real treat! The food and ingredients were amazing, and some of the dishes we had tried in Oaxaca were even better. The place has a really cool bohemian vibe that makes you feel right at home. But unfortunately, the service was terrible. It took us an hour get out of the “welcome drink” and our waitress, who was also explaining the dishes, didn’t seem to care as much as the chef did. I hope the service improves soon because it really ruined the experience.

Incredibly well thought out dunning experience from the well decorated seating area with a mix of jugs extracting flavors to a view of the main fire fed stove for making tortillas and smoke flavored foods. Set menu that comes out plate by plate with deep explanation. Servings are unique; lava rock with sap burning on it, a bowl of charcoalized wood with a hot ember and rosemary making the taco on top and filled with aroma. My only complaint is I left hungry which feels weird for the price

I give it one star due to the overall experience. The food was good although not as expected. What I truly liked was the esthetic of every plate and the ingredients used. However, the service was extremely poor for a michelin restaurant. My partner is gluten intolerant and the waitress had no clue about what it is nor the minimum interest in going and asking in the kitchen. There were 7 steps from which you do not receive any proper piece of protein so the feeling is frustrating when leaving the resto. The toilet was blocked and was not working for about 30 min. There is no menu at all to see the cost of drinks. You have to pay cash. The cost is 1250 MXP per person with no drinks. I paid 2700 MXP in total including 2 bottles of water of 296ml each). The overall experience is thought-provoking as you wonder if the place is paying taxes and their employees properly.. all in all, I personally do not recommend it. There are many great options out there in Oaxaca for a better price and service. Do not waste your money here and be distracted as happened to me by the nice way the food looks in the pictures.

The food is excellent with very interesting flavors from all over Oaxaca. Specifically the Indigenous food and herbs. If you are willing to try new flavors outside if the norm, this will be the place. From the handmade drink concoctions of fermented fruits to the gin and vermouth you see fermenting in front of you, to the smells and flavors of the eclectic food brought before you. This is truly an amazing experience. The chef personally introduces the dishes to you and from his banter you can tell he truly love what he does. Thank you for an amazing evening. Highly recommended.

The food is great, however the staff was confused. We had a reservation for 8pm, we arrived at 8:05, informing us that we would need to wait for 15min, BUT they gave the table only after 9pm (shame), no wine was available at this point in time, and the cocktails were taking 15min+ to arrive. And in the end, no Credicard is accepted, without informing in advance. Even though, they recognized their mistakes and gave us the cocktails for free. Great food poor service.

I had a reservation at Tika’ Aya in Oaxaca for several months, after reading its Michelin recommendation. The staff was kind and welcoming at first, but shortly after, we were told they couldn’t serve us because the chef hadn’t shown up — he had gone partying the night before. A huge disappointment, especially for a restaurant with such recognition.

Place is phenomenal.. off the beaten path, quaint and delicious. Had an amazing experience with my family for my daughters 1st birthday and my 40th birthday. Dorian behind the bar and also helping serve and translate a few of the dishes was amazing. Highly recommend this place for a cozy evening and delectable tasting menu.

This is tucked within a very unique hotel. Both first floor and the third floor rooftop are a places of exquisite atmosphere and one could spend the whole day there just relaxing. Food was great too!

We had a brunch there, really enjoyed it! The food was amazing, coffee and matcha as well. They’ve got quite a few vegetarian options. They also have a very cute courtyard, unfortunately all tables there were reserved or occupied. But the cafe itself is also lovely so we didn’t mind.

A lovely and professional coffee shop!!! As a tourist and coffee lover hanging around Mexico, I tried some cafe in CDMX, Purto Escondido and Oaxaca, this one is the best for now☺️Ninana is so cute!! She brewed geisha and honey bourbon for us, the former one is perfect with incredibly good price… I wanna buy one bag to brew at home myself but sadly knew they only have a few left🥹Mar provided good service too! She serve sparkling water with the coffee, it made coffee more tasty I think. So thoughtful. I’ll definitely come back next time and recommend to all my friends visiting Oaxaca.❤️

I was craving healthy vegetarian food that wasn’t too heavy. Got myself a hummus on toast with grilled mushrooms and guacamole and salad. With gorgeous open air seating that’s also quiet, this place is a real find. Staff are lovely too - happiness is ❤️

Hidden gem in Oaxaca A great spot for coffee and pastries, tucked inside the courtyard of a beautiful hotel. The setting is peaceful and charming — perfect for a break, especially if you’re visiting the museum next door.

Spent a sunny afternoon at Café Muss playing backgammon on the rooftop and couldn’t have asked for a nicer spot. Beautiful views, relaxed vibe, not too busy. Mar and Lily were especially lovely and made us feel really welcome. Perfect place to hang out in Oaxaca.

It’s attached to a hotel so has a more international crowd. The food reflects that. They have local things but if you want to take a break from that, things like bacon egg and cheese on an English muffin hit the spot. The servers are so nice. Great coffee according to my wife but I’m an iced tea guy, and it can be hard to find, they have it here. Came to Muss Cafe practically every day.