The 50 best breakfast and brunch in Wasatch Range

Great cute place, I love the history and fact that it's a restored trolley car. I only went here once, but the staff and atmosphere were great. I ordered the quiche of the day and that was my only issue. It had the veggies I wanted, but the eggs were a bit soggy and the crust tasty but not as flaky as I'd expect. The flexibility of the quiche as I cut it hinted that it wasn't baked completely, and was reheated later. If it was just reheated in a toaster oven, the crust would be flaky again and the eggs complete. This just wasn't it for me.

On our recent visit to Salt Lake City, we searched Google Maps to find a restaurant no too far from us. From the reviews, Ruth’s Diner sounded like a solid choice. While the restaurant has a certain charm and story, we were overall underwhelmed by our visit. The huge biscuits were quite a treat, but we spent more time battling flies than comfortably enjoying our meal. My wife and I split a fried chicken sandwich which was “okay.” Tasted fine, just thin on the meat. They did not have Splenda (which in this day and age I just don’t understand), but ordered an ice tea anyway. The waitress didn’t tell me beforehand the only tea they have was black mint. As a Texan, that just didn’t work for me. We finished off the meal with their peach and blueberry cobbler. It was much more ice cream and whipped cream than cobbler. Tasted okay, what few bites there were. I’m sure they do a great job on breakfast, but for a mid afternoon lunch, it was no more than “meh.”

Wonderful history with this diner. Go online and read about Ruth, she was quite a character. We sat in the original diner with it's barrel ceiling. The club sandwich hit the spot after a 6 hour drive in from Wyoming. The French Fries were killer, crispy on the outside and soft on the inside. The mile high roll you get were delicious. Katie, our server, was friendly and attentive.

Absolutely worth the splurge! Service was phenomenal and the good was next level! My husband ordered the filet mignon and you could cut it like a pancake. I got the bbq salmon and I'd recommend it every time. The calamari was by far the best I've ever had and as always the sweet potatoe casserole was basically a dessert. Love this place and was perfect for celebrating our anniversary.

Ruth’s Diner, a cute and quaint restaurant off Immigration Canyon toward East Canyon, is a charming, rustic restaurant. They have a gorgeous outdoor patio where we sat near heaters as we were served our delicious salads all while listening to the sound of running water near by. Great for dates or groups. Outstanding service. Beautiful drive. Highly recommend.

One of my absolute favorites of all time. The ambiance. Driving up the canyon. The wooded area. The small dinner feel. The outdoor seating. The biscuits. It is all pure magic. If you are in SLC you must go. My kids love the pancakes. I love the omelettes and frittatas. I tried a San Francisco sandwich and it was amazing. I love their pinto beans. Just go. Have your magical time travel back to the 1940s and soak up every minute.

We went for an early family dinner on Friday to Ruth’s. We ordered the kids’ quesadilla, chile verde burrito, chicken piccata, and grilled artichoke appetizer. Food was very good - not mind-blowing, but definitely yummy. I think the artichoke appetizer was our favorite. We sat outside on the patio and there were 2 women playing guitar and singing. Atmosphere was great! Music was not too loud. We did have to bring our own crayons and paper for the kids, but otherwise family friendly atmosphere. Service was cheery and stopped by often. We did feel a little rushed to leave once we had our food. I think within 15 minutes of getting our dishes we had the check and she brought to-go boxes.

The hub and spoke diner is a great place to go to get breakfast and lunch. They have free parking in front of the entrance. The food was really good, but the seasonal fruit just ended up being an orange. The person I was with loved the grits.

Love the vibe as soon as you walk in. Greeted and seated right away. Server was Madelyn she was full of personality and energy. We ordered the French toast, warm buttery, good eggy texture. Breakfast burrito had a good amt of chorizo with potatoes and cheese. Meat lover skillet - - sourdough base within a bath of beer/tomato sauce. Ham under cheese on top with short rib and halved sausage on the side. Topped with folded scrambled egg (normal top is sunny up). Flavors all mixed together, but nothing really stood out. Sausage could have been a bit spicier to give it some pop. Short was was tasty, but scant amount. I’m likely to get another option next visit as this didn’t hit all the things I like in a skillet dish. Had a side slice of sourdough. Pretty standard fare, but did not disappoint. The donut holes reminded me of the fairs funnel cake dough. Soft, pillowy with sugar and three dipping sauces: Carmel, dark chocolate, semi sweet. They are quick to clear table, wipe down sweet floors.

Awesome atmosphere and cool little place to visit. Got there before 9 and had no wait for 4 people. Food was alright, the kid pancake was delicious though. Had the biscuits and gravy and the biscuits was very dry and the potatoes had a little bit too much salt. Wife said her meat lovers skillet was okay as well. Not sure if it was just too early or what but was not super impressed with the food but would definitely give it another shot!

This was a decent brunch! The chicken and waffles were pretty tasty. The chicken was nice and crispy and had a great batter on it. The food was fairly well seasoned but felt like it needed a little more oomph to really nail all the flavors. The service was alright, they stopped refilling my coffee after the food was brought out, and didn’t have any condiment trays out until I asked.

I really wanted to love Hub & Spoke—it’s a cute spot with a great vibe, and the food was genuinely delicious. Unfortunately, the service just didn’t match the quality of the food. We waited about 30 minutes without anyone coming to our table, and only after I flagged someone down did we get to place our order. After that, we didn't really see our server again. I understand places get busy, but it felt like we were completely overlooked. Hopefully just an off day, because the food and atmosphere have a lot of potential.

Such a great option for brunch! It was extremely easy to make a reservation and we were seated right away, at the time of our our reservation. The menu has something for everyone, but my particular favorites are the Kentucky Hot Brown, the Chicken Sandwich, and the Chicken and Waffles, as they do these items extremely well. It's really rare for me to get poultry while eating out but Hub & Spoke just season and cook it well! I will say I didn't care for the potatoes, as they were just not crispy enough, but their fries are great! Also, I don't love the espresso beans they use, it's a lot more sour than I'm used to (not sure if it's Arabica or not). Service was fantastic, our hot coffees and water got refilled even though they were really busy on a Saturday morning and the vibes were just nice, and extremely cozy environment on a snowy day. We will definitely be back.

Hub and Spoke Diner was a major disappointment during our recent visit. As Texans, we were excited to introduce some friends to this place after enjoying good food previously. Unfortunately, this time, we faced a series of issues. We weren't assigned a waiter, and after waiting for 20 minutes, we approached an older waitress who seemed startled and exhausted. She agreed to help us, but it felt like we were inconveniencing her. After taking our order, it took a long time for the food to arrive. On top of that, parking was horrible; they only have a small lot, so you'll either have to wait for a spot or park far away. Given that the diner is quite small, I was surprised by the lack of efficient service. The food was decent, but the poor service and parking issues overshadowed the meal. It's frustrating to have such a disappointing experience after a good one, and I hope they can improve in the future.

Not the quickest place as far as service goes, but the chamomile waffle I had was definitely worth it. Excellent presentation and aromatic flavor, decent coffee, and they will leave you alone to enjoy the trendy atmosphere. It made me want to try even more of their dishes!

I’m not usually one to order poached eggs, but my wife enjoys them and has gotten me to try them more. When I saw The Rose Establishment’s Turkish Eggs on the menu, I figured I’d give it a shot. Honestly, I was skeptical, especially with the yogurt and all the garnishes I didn’t even recognize, but I’m so glad I tried it. The dish came with two poached eggs, garlic sumac yogurt, feta, chili oil, and herbs, served with toasted sourdough. I added bacon on the side for some extra protein. Once everything was mixed together it just worked. The eggs, yogurt, spices, and herbs blended into a creamy, tangy, rich flavor that was absolutely delicious. The sourdough was perfect for dipping, and the bacon was phenomenal with it. Since I’ve got a sweet tooth, I couldn’t leave without trying one of The Rose Establishment’s chocolate chip cookies. It was soft, loaded with dark chocolate, and just as good as it looked. This was definitely a breakfast spot worth trying. I’m glad I went out of my comfort zone with the Turkish Eggs because it paid off. Rating: 5 out of 5. Unique breakfast, great flavors, and pastries worth saving room for.

10/10 stars for The Rose Establishment and staff. We stayed in SLC for 2 nights and came for breakfast both days - it was that good. The 9-5 breakfast sandwich and the Turkish eggs were exceptional. I ordered the Jack-O-Latte and it was not too sweet, lovely cinnamon flavor. The staff is super sweet! Really fun interior and patio. Highly recommend for a good coffee/breakfast/ brunch!

Such a fun and unique menu. It’s exciting being a New Yorker getting breakfast out of state because it seems everywhere else allows themselves to be so much more adventurous with breakfast than we do. The service was great, the vibes were immaculate, my drink was uniquely delicious, the food was yummy, and the bathroom was clean. Couldn’t ask for much more.

Such a chill vibe. It was the perfect place to start my day off right. The food was delicious and the orange dreamsicle latte with honey syrup was superb. Even the lavender scone was moist bursting with flavor but not too sweet!

I had such a great experience thanks Grace on the waitstaff. She went above and beyond, not just with attentive and friendly service, but with genuine heart. Grace shared a bit of her story, her love for her work, and her faith, which added a meaningful touch to the visit. It was a reminder of how lucky we are to be where we are, and how powerful the right perspective can be. The coffee was excellent, the space was warm and welcoming, and Grace truly made it memorable. Highly recommend stopping in!

I'm visiting from out of town and was looking for a place with great breakfast and coffee/tea drinks. I had the Brunch Bowl and Smoke Show tea latte. Both were delicious! Bacon was cooked to perfection and I loved the little salad. Word of warning if you've not had Lapsang souchong tea... It's very smokey and can be a lot if you're not expecting it. I knew what I was in for and really enjoyed my tea latte.

I love Sweet Lake! The limeades are so good I could just chug them down in a few seconds. Raspberry is a favorite for sure. The Hoss is my go to entree. It’s got a but of everything all on one biscuit. Tried the hash bombs which is fried loaded hash browns. They were a unique twist on the already good loaded hash. Would get again!

I think I might have just ordered the wrong thing, the food looks good here but I got the chilaquillas, they just did it taste right. Now I lived in New Mexico for 20 years so like expectations were a little bit different. It just tasted like had been reheated one too many times. It was very sweet for some reason. Not a big fan of it. I got the Benedict as well. And I just dislike when restaurants use sliced deli ham. It'd be nice to get a nice chunk of fresh, uncured and unprocessed ham or a high quality Canadian Bacon. It was good. Not super complaining but just don't understand why Nice places do that. Like make it memorable. Now your service is fantastic, our server was on top of it. Very friendly and attentive. All the drinks were fantastic!

I had a wonderful solo breakfast here! Special thanks to Anna and Suzie for excellent service and making me feel welcome. Highly recommend to everyone visiting; I got there before 9:30am and had no trouble being seated but it was picking up by 10am. I got the fresh mint limeade (divine, pure cane sugar at the bottom of the glass 🤤), hash bombs (incredible, definitely use the lime sauce), and the blueberry biscuit bake (only complaint here was the bottom was so tough I ended up not eating it, the rest was a delight).

This was my first time at Sweet Lake and it was great. We got in before the brunch rush ans it was perfect. The food was delicious and not overpriced. I had the Hoss Breakfast plate with a side of loaded hash browns and my daughter ordered the Basic B. Delicious

First time here food was good a plus for allowing pets in the patio. They brought water for everyone including our dog. He loved his bacon plate. Overall it was great I will come back and try some other items.

Basic B gets a 3 star. I expected more for $11. Maybe put it in a smaller plate so it doesn't look so measly. I shoulda stick to the same order I had 6 months ago, Blueberry Biscuit Bake which was way better.

Their limeade is SO GOOD!! I love the sugar rim! However, the san antone was just okay. The chicken was over cooked and dry. It almost didn’t seem like real chicken. The limeade salsa was okay but not great. Chips were meh. My husband had the mother butter clucker and he also said it was pretty mediocre. It’s a fun place to go to but the food was not something I would come back for especially for the price.

My friends and I came here for brunch and the food was absolutely delicious! The atmosphere was lovely and spacious. We enjoyed sitting out on the patio on a nice day. The reason I give it 4 stars is because the service was very slow and the coffee could have been much better. Other than that, the food is definitely worth coming back for.

Used to Love Oasis Café — But This Visit Was a Huge Disappointment I’ve always loved coming to the Oasis Café, and it’s been years (since before COVID) since my last visit. I was so excited to bring my girlfriend here today and show her how amazing it used to be… but wow — what a letdown. We ordered the chicken fajitas, which were highly recommended by our server, and they were honestly the worst chicken fajitas I’ve ever had in my life. How hard are fajitas to make? You slice up chicken, steak, and veggies, season them, and grill — simple. But what came out looked and tasted like a soupy, gooey, black molasses mess. It was sweet, strange, and completely inedible. It felt like a vegetarian chef who’s never actually tasted fajitas tried to reinvent them — and failed miserably. Our appetizer was okay (about a 6/10), but after that main course disaster, we skipped dessert and left. I’m honestly heartbroken because this place used to be one of my favorites. Please, if you read this — do not, under any circumstances, order the chicken fajitas.

As a vegetarian, I wasn’t a big fan of the food choices I picked. The interior and exterior were very cute, and the place was packed with people, so I assume they are popular for their non-vegetarian options. I ordered the pancake, a breakfast burrito, and the hummus platter. The pancake was pretty good — very fluffy and a bit reminiscent of cornbread. The hummus platter was decent. The burrito, however, was the main reason for my three-star rating. It was watery, lacked flavor, and the texture was just soggy. I wasn’t a fan of this dish at all. I’m also particular about water, and theirs did not taste good. It might have been the piping or just regular tap water, but it was unpleasant. Personally, I don’t think I’ll be coming back.

Great menu with healthy options. Had eggs Benedict which had spinach and tomato instead of Canadian bacon. Delicious! Our server, Adam, was very accommodating and friendly.

Brunch at 10 a.m. on a Saturday. Moderately busy, 20 minutes wait, checked out the book store in the interim. Ordered the Eggs Benedict Florentine and added Applewood Bacon, the eggs bennie were dynamite, but the potatoes had that texture like they'd been hanging around a hotel pan for awhile. The coffee was aces, but I only received one refill as I was given the bill (boo!). One of those places that would probably be better all around when they're less busy.

Appreciated the free parking. Lots of seating available. The food was good and came out quickly. The breakfast sandwich was fresh tasting and really liked the German pancake. Not overly sweet.

I am giving this place five stars for being in Salt Lake City for so long, it is in a beautiful building, with outdoor seating, free parking, it is not only a cafe, but is home to the Golden Braid Bookstore as well. The Golden Braid Bookstore started out in a tiny shop that I frequented often. I am so happy they were able to expand and be in the heart of Salt Lake City. The Oasis Cafe has plenty of options and lots of seating. I personally prefer lunch, but breakfast is good too.

The Park Café in Salt Lake City is one of those spots that clearly draws a crowd—you can tell by the fact that we waited about 45 minutes to get a table. To be fair, the service once we were seated was outstanding. The staff was friendly, attentive, and really made us feel welcome. Everyone in our group seemed to love their food, which says a lot considering how different our orders were. I went with the Chilaquiles, one of my go-to breakfast favorites. They were… okay. Not bad by any means, but I’ve definitely had better. The red sauce just didn’t have much flavor, which was disappointing. The green sauce was better—it had a little more spice and a bit more depth—but still not quite the standout I was hoping for. Portion size was good, and the presentation was nice, but flavor-wise, it fell a little short for me. The atmosphere is energetic—almost too energetic. The noise level was so high that it was nearly impossible to have a conversation with the group without raising our voices. If you’re coming for a lively vibe and great service, you’ll be happy here. If you want a relaxed, quiet breakfast, this probably isn’t the place. Overall, good food, excellent service, but be prepared for a wait and a lot of noise.

Excellent service! The manager/owner casually found us seats when I told him we couldn’t stay since we had to catch a flight. Gold standard for customer service! And very cool vibes. Delicious food. Definitely don’t miss out on the French toast!!

My daughter and I had some time to kill before my dr appointment this morning. It was still early so we headed to The Park Cafe for some breakfast. Walking in, this joint was poppin!! I didn't think we were going to get sat as fast as we did. We got a cute little table in the corner. There are many servers there. The first gal grabbed our drink order. Hot coffee and Oj was dropped off quickly. I peeped out the menu on our way there so I knew what I wanted. Orders were taken shortly after. We kicked it and absorbed the vibe! The venue is dope. The decor, the variety of people eating there and the pace of it. It was fast moving and quick! Before we knew it, food was dropped off. I ordered the single breakfast. 2 eggs, hashbrowns and toast. Simple breakfasts are the best breakfasts to me. I also added some gravy to my hashbrowns. My eggs were cooked perfectly, over medium. The hashbrowns were crunchy and soft. The gravy made the hashbrowns that much tastier! I believe it's sausage gravy but it wasn't overwhelming in sausage. I'm good with just pepper country gravy and the gravy today was just right! My sourdough toast was buttered nicely, not one dry spot! My daughter ordered the sausage and mushroom hash. Man did she get a lot of food! You can see the nice pieces of sausage and mushrooms. The hash had onions and green peppers through out the potatoes. Her plate was hearty! We were only able to eat about half of our plates. I love how this joint is controlled choas. They are a well oiled machine with people coming in, people leaving, orders and everything else in between. The staff is super friendly. The food was fantastic! And the prices here are reasonable! You're not paying an arm and leg just to have a good meal to start the day. I'm happy I got to check this place out while I'm staying here in SLC. One of the best meals I have had so far! I look forward to coming back if my schedule allows it! I'm sold on the hashbrowns and gravy!

My fiancée and I came here after our morning flight and it totally hit the spot. The food was awesome and the portions were huge. We both left full and happy. The staff was super friendly and on top of everything. You could tell they actually cared about giving good service. Definitely a great place to grab breakfast! We’ll be back for sure!

Excellent! I was in town on business and so happy I stopped by. Super friendly staff. Great tasting coffee. I chose the Biscuits and Gravy. Super flavorful with proper sausage gravy with a soft and fluffy biscuit! Excellent! Great music too.

I flew here for an event and also for the Biscuits and Gravy here. The food was amazing !!! The portions are right, the seasoning perfectly executed. The staff are so friendly and so efficient here it is truly mind blowing compared to our local spots. No I was not paid or anything. I was just truly shocked how incredible our experience was. Please if your visiting the area this is a must. Thank you Park from your friendly neighborhood Bear.

This little Gem is amazing. First off All the staff are sweet and willing to help anyone. I saw two employees help customers up the stairs. People came around and requested to refill my coffee. The food was amazing, the atmosphere was so nice and cute. Whoever is the manager of this restaurant is doing a damn good job.

This is a nice diner. It's a charming older restaurant that has great service. The food was above average, and the servings were large. The dining area is dated and somewhat cramped.

Stopped by Penny Ann’s Café since it’s just around the corner from me. We were seated right away with no wait, which was a nice surprise, and our food came out fast. The service was quick and attentive throughout. The food overall was decent—though the peppers seemed pre-grilled and ended up a bit soggy. That said, the hotcakes were amazing as always and definitely the highlight of the meal.

Mixed Experience at Penny Ann’s Café – Great Scones, Slow Service We were seated right away on the shaded patio, which was a nice start. There’s not a lot of indoor seating, and parking was tricky—most spots were full due to nearby apartments, so we had to park across the street. Unfortunately, our experience with service was underwhelming. Our server seemed very frazzled and wasn’t very attentive. It took a while to get our drinks, and the kitchen was clearly backed up with DoorDash orders, which delayed our food as well. The highlight? The fried scones—amazing! If I could eat five of them, I would. The biscuits and gravy were fine, just average. The fried potatoes were pretty bland, and we plan to doctor them up at home. We were given our check before we finished eating, and our server forgot a to-go box multiple times. Not the worst place, but with the overall slow service and average food (aside from the scones), we probably won’t be back.

Fabulous breakfast spot in SLC. They are fairly priced to make it a go to spot. I’ve eaten here twice already. The service is always super fast and the servers are very nice. The food is fantastic, the hot cakes do live up to their claims.

Stopped by for my first ever lunch visit and enjoyed a meal just as delicious as any breakfast I've had here. Perfectly grilled cheese, tomato, and bacon sandwich on scrumptious sourdough bread. Quick, courteous service!

This was an absolute wonderful experience! We had the breakfast burrito, the pork verde nachos, pancakes, and cinnamon sugar cake bites. It was the perfect savory and sweet brunch (I especially loved the nachos with my eggs on top)! Loved talking to Julie and she explained more about the business. She was a delight! Thank you!!

I ordered them through DoorDash, and it was hands down the best breakfast I’ve had in a long time! The omelette was so delicious the cheese was so creamy I thought it was cream cheese when I first cut into it! The egg itself wasn’t too thick or thin, all the ingredients tasted fresh! The scones were my favorite they were so fluffy and warm! The side of bacon was great! Not too crispy not too undercooked! I felt compelled to call the restaurant to tell them how delicious it was the young lady was very nice and professional. All in all I’m very impressed and satisfied! I will definitely order from them again!

This place was recommended to me by some friends for authentic Jewish deli vibes, and I enjoyed it! My Rueben was really tasty. The bread on the sandwich was a bit soggy, and but overall, it was really flavorful and packed with meat. Unfortunately, they seemed to be understaffed, so it took us about 25 minutes or so to order, and then another 30 or so to have our food come out, but the service as a whole was still great for how many workers they had. I’d definitely come back and try something else they have in the menu. Worth checking out if you like Jewish delis!!

Everyone has been telling us to go here and they were right! The latkes and reuben were simply out of this world. The service was great, too. We loved the black and white cookie and the fries as well. We split a sandwich since they are so big and were so full afterwards. We will be back!

Delicious. We arrived in the afternoon after lunch so there were only a few people inside. Very nice atmosphere. Husband ordered, not grilled, The Classics Pastrami sandwich and I ordered The Classics Corned Beef sandwich. Liked being able to have the "not grilled" option since the bread was very good and filled with plenty of tender meat. I was happy that I tried the Health Salad, vinegar not mayo slaw, because I thought it was the perfect combination of ingredients and vinaigrette. Two bagels were still available so we took one but would love to try a salt bagel sometime. (We need Feldman's in Ogden!)

Absolutely delicious! We got the Rachel Combo with fries and potato salad. The portions were HUGE! My husband and I split a sandwich and it was plenty for the both of us. Can't wait to come back and try more!

Feldman's Deli has become a staple for a coworker and myself. This is the best Jewish Deli in Utah and the pastrami sandwich is my go-to. The fresh cut fries are some of my favorite in Utah and the latkas are also great. Matzo ball soup is okay. The actual matzo ball is giant but the broth lacks flavor. Service is typically friendly, fast, and on top of things. However, there is one guy that comes across as cold and unwelcoming each time I come in. Overall, I definitely recommend giving Feldman's a try!

If you like (like I do!): Corned Beef, Pastrami, Sauerkraut, Coleslaw, Swiss and Thousand Island, then you NEEEEED to get down to Feldman’s ASAP and order yourself a “RACHEL COMBO”… 1/2 Lb Jewish Rye with Swiss, Thousand Island, Corned Beef, Pastrami, Sauerkraut & Coleslaw… 🤤 Literally the best Ruben/Corned beef sandwich in Utah. It’s ain’t your deli sliced pastrami/corn beef from the supermarket!

So so good! We were seated right away and the service was fantastic. I think our waitress was named Kim, and she was super friendly and attentive. The coconut lemonade was absolutely delicious. The fries were so good we couldn't stop eating them even when we were full. The sandwiches were HUGE and we should've shared but we wanted to try different flavors. Would definitely come back again!

Came to get some breakfast at this place, and it was really good! The gravy was good, but I think next time I will get the Lazy Deluxe vs the biscuits and gravy. The Laxy Deluxe comes with chicken, which was very fresh but just a little bit salty, but still it was really good and moist. The pancakes were also really good with coffee.

Charming Café with Fantastic Food & Friendly Service – Lazy Day Café We were seated within 10 minutes with a party of six, which felt like a large group for this cozy spot. It wasn’t overly busy, but the food was fantastic! There’s also nice shaded outdoor seating available. The girls working there were friendly and had a lot of spunk—got a little annoyed when we asked to split the check. I ordered the Lazy Day Breakfast with over-easy eggs. They were a bit oily but tasty, especially on the wheat toast. The bacon was cooked perfectly—crispy, just how I like it. The cheesy grits blew me away—I’m usually not a grits person, but I’m so glad I tried them. The smoked salmon eggs Benedict was the standout dish—easily the best meal at the table! The kids loved their waffles topped with berries, whipped cream, and a delicious sauce (great recommendation from our waitress!). We also tried the lemon pancakes, which were light, bright, and very tasty. Everything we ordered was delicious, and we’d happily come back for more. Highly recommend for a relaxed, flavorful breakfast or brunch!

We absolutely love this place! My husband and I came here on our way home from our honeymoon back in March. We loved it so much that we try to come as often as possible. We would come every weekend if we could but we live clear in North Ogden, so we make the drive when we can! Lazy Day Cafe is so cute and has the most delicious breakfast food. The staff are all so friendly and give great service. I am so grateful that they have many great vegan options! I've been vegan for 10 years, and it's sometimes hard to find places that we both enjoy going to.

Came for the Waffle, Found My Favorite Breakfast Spot. I originally came to Lazy Day Café just for a good waffle, but it ended up becoming my favorite breakfast spot in Salt Lake City. The waffle was perfect, fluffy, golden, and so flavorful I could eat it plain. No butter, no syrup, just the waffle. But once I added the butter, their homemade syrup, berry compote, and whipped cream, everything came together. I haven’t found anything like it back home in Austin, Texas. I also ordered the Lazy Day Breakfast with eggs, bacon, sausage, and hash browns. And let me just say, this was the kind of flavor that makes you pause and savor every bite. The hash browns were soft and full of flavor. The sausage was juicy and full of flavor. The bacon, cooked just the way I like it. You can taste that it’s made in-house, and that alone set it apart. It went above and beyond what I expected. And shoutout to Jennifer, who served me with genuine warmth. She made the whole experience even better. This place isn’t just good—it’s memorable. I’ll be back every time I’m in town.

🍳☕ Lazy Day Café: el lugar perfecto para desayunar sin prisa y con mucho sabor. I went for the Benedictine eggs... and I stayed for the apapacho to the soul. What a delight! The hollandaise sauce was so soft that it looked like it was made by angels with an apron. All served with love, homemade flavor and that cozy atmosphere that makes you want to stay all morning. The name honors the place: ideal for a day without eagerness, with coffee in hand and a happy belly. 💛 If you are in Utah, awaken your craving and stop by Lazy Day. Your stomach will thank you. 😌🍴

I went here with a group of 5 people for a coworker's going away party and we had a BLAST! The service was great, but let me tell you, the food speaks for itself! We all agreed that they served the BEST hashbrowns that we have ever eaten. They were perfectly textured, moist, and FLAVORFUL! I ordered the classic eggs benedict and it was perfectly flavored and not too heavy. The lemon pancakes were so tasty. One of the guys ordered the deluxe breakfast sandwich and it looked worth the price. He absolutely cleaned his plate.

Got the chicken and waffles and eggs Benedict. The fried chicken was literally burnt and drier than a 70 yo grandma after menopause. Asked our waitress to ask the cook to remake the chicken and the cook refused saying that’s how it would be remade anyway. The waitress took the charge off at least. The yolk in the eggs Benedict’s egg was also completely cooked. Poached eggs are supposed to be with a runny yolk… I don’t know if the chef was having a bad day or what but completely turned off from going here again.

Very good food! We loved the prawn - it’s served cold but so delicious. The focaccia is amazing. My duck was a little chewy, but very tasty. Everything tastes so fresh and you can tell they love cooking.

It was a little try hard for me. There’s nothing particularly special about the atmosphere or space. We got a few dishes and they were fine, but no wow factor. I would come here again if someone else wanted to come, but probably not of my own accord. When the server says the crust of the cheesecake is tough… probably not a place that’s worth the $$.

Hidden gem for sure! So cute inside, and the brunch menu had a splendid assortment of dishes. I ordered the Okonomiyaki Benedict 🤤 WOOOW! Also tried the Utah scone (savory) with smoked cheddar rillettes #yum

Portlander visiting SLC Eatery by way of local recommendation! I'm a major foodie and I was looking for a brunch spot during my visit. This place did not disappoint! Except the seating layout options could be optimized. In my reservation, I specifically requested to NOT be sat by the kitchen, and yet... The hostess takes us to a table adjacent to the kitchen. Had My reservation been for even an hour later in the day where the restaurant was completely full, I wouldn't have been able to switch tables. Thus, likely putting a sour taste in my experience there. (I just don't like to sit near kitchens, they are loud, it's not an unreasonable or uncommon request). More cozy chairs would be an idea! The menu was fire. No complaints there.

Amazing ambiance. This restaurant was a full on experience. Dim sum carts provide the opportunity to view the appetizers prior to purchasing them. I had the calamari fried rice, NY strip, Apple cheesecake puff pastry and washed it all down with a Hot Toddy. The calamari fried rice was jam packed with flavor and the crunchy rice was a nice touch. The NY strip was cooked to perfection and was so tender. The smoked potatoes and broccolini were also delicious. The dessert was heavenly and the hot toddy was refreshing and perfect for the colder weather. Overall SLC Eatery gets 5 stars for me. It was clean, staff was friendly and helpful, and it’s a great place to bring your friends or significant others. It’s on the pricier side and I splurged a bit after tipping I spent $100 total. For the price it was well worth it!

wow, just wow! this restaurant is fantastic! they come around with a dim sum cart full of hot and cold options to pick from and that is such a fun concept to try new small plates! the shrimp were phenomenal i will say! as for entrees the mafaldine was absolutely delicious i wanted to lick the plate clean. the bison as well was wonderful and tender. oh and the service was so great! it was a great night having dinner here! 10/10 am recommending to anyone looking for somewhere new to try modern american classic dishes with a unique twist!

This was a fun spot that’s worth trying. Didn’t notice the two parking spots out front so we had to park down the street a little. The Utah scone was the highlight of the visit. The desserts off the cart were tasty, but the two chocolate/ricotta donuts weren’t anything special. One of the dessert was vegan and you would never know it! We were impressed with it but I’d like for it to have had a stronger pistachio flavor. The smoked cheddar drop biscuits were good, but I realized that I didn’t notice any cheese as the name implies. There was also a pretty strong fennel flavor, so if that’s something you don’t like I’d choose something different.

A pleasant, no frills cafe, with a nice outdoors space on the city's pulley landing platform. We ordered a GF avocado toast, Cuban pork sandwich and breakfast tacos, a drip.coffee and a mocha. Everything was good. Portions are small, unless you get a burger, but reasonably priced for the locale. Great, courteous service.

Came for brunch at around noon on a Saturday and boy it was busy! Had to get on the wait list for a table for two. We had hoped to be inside since it was windy and sunny but ended up outside, I wish I'd brought a hair tie and sunglasses. The food was good; my husband had the omelet and said the egg part didn’t impress him, but everything else about it was great! Hot chocolate was a lot more impressive than I'd anticipated, it was really creamy and not too hot! I'm not a big fan of pepper jack cheese, but the chicken sandwhich was worth it nonetheless, it was really good! The menu is fairly limited, but you'll still find something that interests you! Overall pretty fun place!

⭐️⭐️⭐️⭐️⭐️ Fantastic Food with an Incredible View! We stopped at The Bridge Café in Park City and had an absolutely delicious meal. I ordered a burger topped with kielbasa, bacon, and cheese… easily one of the best burgers I’ve ever had! The bacon aioli sauce had just the right amount of spice and tied everything together perfectly. We sat out on the patio overlooking the mountain, and the view alone was worth the visit. Our server was friendly, attentive, and made the whole experience even better. Between the amazing food, great service, and unbeatable atmosphere, it was just an all-around fantastic stop. If you’re in Park City, do yourself a favor and grab a meal here… you won’t be disappointed!

We had a great experience overall. The warm aroma of coffee was a pleasant welcome, and the servers were all very kind and provided great service. Food ranked from worst to best: I got the omelette and was disappointed. They use liquid eggs, and the sourdough just tasted like white bread. The breakfast potatoes tasted suspiciously similar to crappy frozen ones. For the price I would expect higher quality. The pancakes were pretty good, the almond slivers were a great touch! The bacon was VERY good. There is free parking nearby, and the location is central and gorgeous!

I walked in just after opening this morning and without hesitation we were welcomed with smiles and open arms by your staff/kitchen as a group of > 30 youth hockey players/family members. The service was impeccable, with particular attention to hungry kiddos and ensuring everyone had a seat. Each order of food that came out was plated with a keen eye and each bite was as delicious as the last. Bussing of our dishes as we wrapped up stories of hockey was seamless and with grace and patience. I am thoroughly impressed with our experience today. Sun Valley Youth Hockey will be back! With gratitude and ♡, Amber

Dined here for breakfast. American cafe with a side of Brazil cuisine. Sweet location, indoor and outdoor seating available. Food is solid. Service is friendly. Menu provides American classics with some Brazilian dishes. Camaro Brazuca and an omelette hit the spot. Full bar with beers on tap.

Cute little restaurant right next to the in town lift. Visited during the week and it wasn’t busy which was nice. Was able to be seated immediately and I ordered the shrimp tacos with a beer. Was craving it after visiting the crater in the nearby town and it was perfect.

FOOD WAS AMAZING! Our server was very quick and kind, and everything tasted so good. Food is well worth the price. The portions are huge, and the area was clean despite the restaurant being very busy when we went. There’s a bit of construction outside which makes it difficult to get to, but it’s so worth it! Great experience.

Been visiting this location for 20+ years and it never fails to be delicious. I tried the coconut pancake for the first time last week and they were pretty good, however the French toast will always be my favorite! The plates come with quite a bit of food, so sharing is always an option to save some cash.

Yummy breakfast every time. 💯 OPH Sugarhouse never disappoints. Mariela was a fantastic friendly server who gave us exceptional care. I enjoyed the Classic American Breakfast, with both hashbrowns and pancakes, upcharging buttermilk pancakes to pecan and adding cheddar cheese to scrambled eggs. The best country style bacon, fluffy pancakes and real breakfast food.. 10/10

Simple yet delicious! The food was everything you’d want from a good breakfast spot flavorful, and fresh. I had a mix of bacon pancakes and pumpkin pancakes, and both were fluffy, perfectly cooked, and not overly sweet. The fresh orange juice was amazing too, so refreshing. The staff was super friendly and attentive, and since we went on a Monday, there was no wait at all. Highly recommend if you’re in the mood for classic breakfast done right!

Mariela was super attentive. So very friendly. The food is cooked fresh and served up quickly. Buttermilk Pancakes 10/10. Swedish pancakes w/Lingonberries 10/10. Bacon was crisp and so good. Would highly recommend this location-overall service 10/10!

Max was amazing. Such a kind person, attentive, and hilarious. I’m from California visiting my brother and it’s my last day here in utah. Max just made our day. I’ll definitely come back and hopefully Max will be our waiter again

Had a lovely brunch here. Violet did an amazing job. The service was great, my coffee was never empty and the food was absolutely delicious! We'll be back to this location soon <3 Update 9/8/25: Max was incredible. He's so attentive and genuine. What a great human being and server. He made great suggestions about the menu and was always on hand bringing us anything we could have ever wanted. Absolutely amazing 😍😍😍

I had a Med Omelette with marble rye bread. The bread was really good. The omelette was just right. It came with potatoes and they were yummy. My son had an Irish Benedict, it was good. The service was good.

Saturday morning breakfast: lucky to get right in around 10:00am (highly unusual not to wait a few minutes). Expected local diner atmosphere. Service and food delivery were very fast. Food was hot, but lacked salt. I prefer to season my eggs and potatoes myself, so this was good for me. Value was good.

As a Salt Lake City local, this is one of my favorite greasy breakfast spots! You can never go wrong with any of the skillets or scrambles, and I love that any omelette can be made into a scramble. I love the OTC skillet! And I usually like to sub the bread for a multigrain pancake. Their pancakes are perfection. You have to know going in that the environment in there is a little hectic and crazy… But the service is always so fast with constant attention to making sure you have everything you need. After shiny places keep getting built, this is always my favorite.

Banana nut pancakes were really good. They are huge and I’d never order more than one. French toast was good but a little undercooked and mushy in the middle. Home fries were barely cooked so just raw potatoes

Place gets busy for a reason! New favorite diner in This area. Feels very authentic ma and pa diner. Highly recommend

It's a hole in the wall, and holy cow is it incredible. Absolutely delicious. Update! We tried the lunch menu this time and I'm still just as in love with it as I was for breakfast. So amazing

$30 with tip for Eggs Bendict & a piece of what they call French toast. (1 piece very lightly coated with egg wash.. the center is pure white bread..) the Hollidaise was "yellow but no zest no character. .. the potatoes are cooked in "eh" oil that id never use at home & mushy not crispy.. got Chai Cold was good... that was the most memorable of the rest rather non-descript meal.... Once a year in try to like this place but leave disappointed... not worth $30 !

The redeeming quality of this place is the food. Otherwise the cafe is hot, you have no cell service and I’m sorry but in 2025 why do they not have WiFi? I couldn’t even get an uber to get out of there. This has not only happened to me but my friends as well when they have visited. It’s a safety concern. I ended up having to pay for Wi-Fi just to leave. I waited 20 minutes for toast when I was only one of two people in the cafe. The staff are short at best and very consistently rude. They didn’t have a place to put your dishes that I could find so I cleaned up my trash as best I could and left my one plate and one cup. Was yelled at as I left so I walked back in to buss my dishes after I said sorry I couldn’t see anywhere to put them. It felt like they wanted to embarrass me. I very much regret tipping on my TWO purchases I made and hate that I spent money here. I will never go back.

Had a lovely morning walk to Tulie last week after reading so many great reviews. I’m a huge croissant fanatic, so of course I had to try one! The service was on point and the coffee was delicious. The croissant itself was buttery, flaky, and really well made. I went with the egg and cheese croissant — the cheese was perfect, but I did wish there was a bit more egg to balance it out. The ratio was just slightly off, but overall still a delicious breakfast and a great spot to start the day.

Overall feeling underwhelmed with the experience here. Service left a lot to be desired, we came at a not so busy time but there was still limited staff and a wait. Our order was just left on the counter without letting us know, rather than brought to the table or even calling our name. Pastries were high quality and served cold. Drip coffee was great, no issues. No free Wi-Fi in sight, which seems strange for the environment they have and limited or ability to stay here to enjoy our food and drinks. Most jarring here is the pricing ($7+ for a croissant!). Without ordering specialty drinks we spent more than $13 per person. Far more than I would expect for small cafe.

Favorite bakery in town! Everything here is so tasty and really just done right. We love everything here, but my favorite is the sticky bun. I always ask for it to be warmed up. We also got a piece of the Yuzu Olive Oil cake today, thought it was a little too sweet. But, it was still good none the less.

I'm a flight attendant, and I love going to different bakeries on my layovers. I went here on Friday Aug 22 around 1:00. The man taking orders at the counter was incredibly rude and unhelpful. I ordered the ricotta toast, which was good. Its important to note that my cell phone stopped getting service in this area (I have ATT), I couldnt access maps, messages wouldn't send or receive, and I was traveling for work so I was using uber and Lyft. My phone was trying so hard to work that it began over heating. I couldn't call an uber to get back to my hotel, so I asked if they had wifi. I was rudely told no they don't in order to keep people from being on laptops, I understand, but I explained it was a safety issue and I couldn't get cell service to get back to my hotel and it was over 3 miles, too far to walk. I ended up walking about a half mile until I got to an area where I had cell reception. Overall this was a very uncomfortable negative experience and I did not feel safe. I ended up having to walk about half a mile and have my boyfriend send me an uber from 1,000 miles away. All of this could have been avoided if the staff put any effort into customer service or had an ounce of compassion. When it's a matter of safety, I feel like the shop's WiFi should be made available. The food was fine, not worth all the trouble and there's definitely better options with owners and staff who are more deserving of your money.

Great bakery for coffee, sandwiches and baked goods. Can’t go wrong with any of the baked goods. Cookies are buttery good. Staff is very nice and friendly. It’s usually busy all times of the day. Highly recommend.

My wife and I tried this place a few days ago and I’m still thinking about how good it was! We don’t normally eat things sugary like this, although if you want to live a little this place is really good! We had their avocado toast as well as their almond croissant and they were the best of its kind we have ever had!

This location is spacious! Wi-fi for working, seating for hanging out on main floor or up on the second floor, there is even a closed ‘quiet room’ for studying, that’s visible through glass- so you can still see and be seen. Love the atmosphere and decor, and the coffee is smooth not bitter, this coffeehouse is doing it right, good community feeling with high quality products! My oat latte was artistically finished and this cold matcha blueberry thing that my date got was also amazing looking and tasting. Getting matcha right is an art that has been perfected at Publik Coffee Roasters- they impress on all fronts.

Stopped here a couple times while in SLC for work. Both experiences offered great cold brew, genuine customer service and a place to get some emails taken care of. The parking on the street was full both times but there is a parking lot for Publik on the side of the building that I was able to find parking for. Would definitely go back again.

2 stars for the Chai, it’s very blah!! But the blueberry muffin warmed up, is a cardinal sin and should be eaten with your eyes closed. Savor each bite!! The ambiance was amazing at this location, you have the main floor and upper level Bathrooms are unique Customer service was exceptional

One of my favorite coffee shops in salt lake. Everything I’ve tried on the menu is so delicious. Such a good spot to meet with friends or work, it is very spacious with such a cool vibe. My go to order is the honestly John latte and avocado toast, but you really can’t go wrong with anything.

First time in today and absolutely loved it. It's magical! 2 stories of tables+ chairs. The barista was so kind to make my coffee extra sweet for me since I'm pretty new to it! Could've stayed here all day. The coffee and blueberry muffin were delish!

This coffee is s neat place to have a good cup of coffee and relax and either do work, chill or read. It's a very open space and has lots seating even outside. I had the matcha Ube latte that was very good and my friend has a normal latte. They have very good selections overall and the staff was very nice. The space isn't very noisy at all so you and another friend can chit chat without having to talk over one another.

Easily my favorite coffee shop in Utah. I have not tried their espresso drinks yet but so far the pour-over and drip coffee are easily the best in SLC. The granola bowl is a lovely dish to see and tastes highly recommend.

This review is for the restaurant only. My husband brought his Grandparents here last fall and they had the bison burgers and raved about how good they were. My mom was in town visiting so I thought I would bring her here after a drive in the canyon. The vibe of the place is great. Rustic and spacious. Server was very sweet and friendly. The food may have been some of the nastiest I’ve had in a long time and I’m not hard to please. The pork nachos looked like they’d been out for a while and were just disgusting. 😅 The burger I ordered was totally uncooked on the inside. The server did offer to have another one cooked though. The flies were swarming our food even though we were sitting inside. I wouldn’t have minded much of this, but the food is pretty expensive for what it is, which made it worse. Honestly, I would probably drop into this place again for a drink and some fries after a hike or ski day just because it’s got some character. But I wouldn’t have anything else.

Review is for the restaurant. I can't speak on the food because we didn't get any. Firstly, if you hate your job, as the hostess/bartender obviously does, maybe find something else? We were there on a Monday afternoon. It was somewhat busy but not overly so. We waited 15 minutes for a seat... not too bad... After being seated we were completely ignored - I mean completely. No eye contact, nothing. Servers around and not really that busy. We sat for 15 minutes! I know, I could have flagged someone down, but it got to be a "let's see what happens" kind of game. We left. Went to the Porcupine, where we were greeted with smiles and happiness. Too bad. The Silver Fork is such a cool space, but a place's atmosphere depends on the staff - it can be magical or, like the song says, "Kind of a Drag."

This place is a hidden gem! Awesome! Skinny Eddie waited on us tonight. The food was excellent—creative and imaginative. Loved the outdoor seating with the hummingbirds and the view, LOVED the artichoke dip, the roasted balsamic tomatoes, the bison burger, the beet salad. The desserts were yum! Lava cake was a standout. The apple and blackberry cobblers were also really nice. Such a great evening. Loved it so much.

I had a bad experience with the restaurant and service. I went in the afternoon for lunch, the restaurant had good number of tables available, but we were asked to wait more than 20-25 mins, we were just 2 people. We were hungry, the table was given us late. The food was not at all good, we ordered the bison burger and open turkey, bison burger was okay but the open turkey was not at all good. The place was full of flies, it was annoying to eat while fleeing away the flies. We also ordered bacon on the side and were very disappointed. We had good hopes and expectations looking at the reviews on the restaurant, but didn’t expect this. I am not sure if I would recommend to anyone.

Ate in the restaurant. A GREAT bison burger. Great service. I felt the iced tea was rather over priced. But I do understand I’m paying a bit more due to location. I notice my receipt says “magnetic card present:yes”. That implies my card was swiped rather than using a chip. Much less secure. Concerning.

Husband and I traveling up the Big Cottonwood Canyon Road saw this quaint restaurant on side of road. Several appetizer, salads, sandwich’s which we ate a Bison burger very good along with artichoke dip. Then dessert they had to pick from cobblers we chose blackberry and scoop of ice cream.

Used to love this place. Quality is not what it was. Sent one dish back cause it was not fresh... not even close. The ribs were tough and not how theyve been previously. The atmosphere is great although we were somewhat accosted by bees since we were outside. I had about 6 flying around me hoping for a bit of my food.

I came to get breakfast in here. I know their coffee is really good, so I also wanted to give their food a try. Their brunch is good. I tried their toast and gravy, which was ok, and the burger was good. I also got the French toast, which was ok. I’m just going to stick to their coffee.

Stumbled upon this place while visiting SLC and we were glad we did! Started with bloody Mary’s then ordered food from a delicious menu with great options. Food was spot on and loved watching other options come out of the kitchen. Loved the chef’s attempt of spreading happiness on the plate! Atmosphere was modern and simple but beautiful at the same time. Service was fine but some of the crew could have used a cup of coffee to perk up! Will be back.

Insanely amazing dinner. Hailey and Zach were super helpful and friendly, gave 10/10 recommendations (I forget the name but some yummy bread and cheese and a yummy bowl). Patio seating at sunset was gorgeous too, highly recommend!!

Great food , amazing staff, good music Barista Joe and waitresse/Barista Mica are best this my only stop for coffee now.

My family and I ate at Publik Kitchen today for our first time. We loved the food and the atmosphere. Everything was delicious and we had exceptional service. Olivia did a great job and was so friendly. We will definitely return soon!

Came for the GF French Toast but they had something happen with the mixture the night before. However, their GF house made bread/toast - amazing. I ended up getting the Avocado toast and sausage- which was also really good. The sausage was also something made from scratch and it didn’t have the “made in a plant” taste or consistency which was appreciated. Overall if you want a farm to table dining experience, come here. Additionally, their staff as a collective were nice and hospitable. Look forward to eating here again!

Been here a few times now and never been impressed with the food. The picture here was supposed to be poached eggs. I then asked if they could bring me fried eggs which they did and they covered the cost of the meal. Our waitress was great.

Such a cute spot in downtown Salt Lake! Always busy, so I definitely recommend making a reservation ahead of time. The food was decent, the service was friendly, and the atmosphere is charming. Great place for a casual breakfast or brunch. Closes by 2 every day, so go for an early brunch. We ordered the Huevos Rancheros ($13) with Turkey Bacon (+$5) and avocado (+$3). The turkey bacon was not worth it, otherwise, a good start to the day. They serve bottomless coffee ($4), and even send you on your way with a to-go cup if you want one; adding a nice touch to the experience.

Easily the best breakfast experience I’ve ever had—hands down! Not just in Salt Lake, but anywhere. The steak bowl was massive and absolutely delicious. My fiancé ordered the eggs Benedict, and the egg was perfectly poached. The place wasn’t crowded at all, and the food was a solid 10/10. I honestly couldn’t recommend enough.

Great breakfast, brunch or lunch spot downtown, steak and eggs, omelettes, and Juan's tacos are solid winners, good portions and delicious food served by friendly and attentive servers prepared with care and quality. Espresso is okay, nothing to write home about however their fresh squeezed orange juice is amazing - stick with citrus drinks, they are very good. Fairly busy on the weekends but not too long of a wait, and well worth it. Highly recommended.

Food was really good. Very much homie food. The breakfast Sammie was just a normal good sandwich. Nothing special. Red velvet French toast was amazing unless you are looking for something less sweet. Tacos were pretty unique. Kids meals were fun and just about everything was finished.

My Uber driver recommended their breakfast. I went because of the name. As you might imagine they serve eggs. I had a breakfast sandwich as per my servers recommend. It was a good sandwich, I would choose a different type of bread, just because I'm not a fan of softer bread. Their coffee is not the best, but they give you some to go, which seems nice. The staff is very nice and helpful. And the place is uplifting.

Amazing breakfast in downtown SLC. Walkable from Temple Square, Convention Center, Utah Museum of Contemporary Arts, and other downtown attractions. I had a delicious veggie omelette with crispy hash browns, and my teenage son had a huge breakfast burrito that he loved. And bottomless iced coffee!! The servers were super friendly and the place wave clean and bright. Highly recommended!

We visited Egg EggBurgh in the Peery Hotel after my boyfriend raved about it—he practically lived off their breakfast during a conference last year. Visit #1 (Breakfast): We ordered the salmon eggs Benedict, which came on an everything bagel with seasoning. It was definitely different—in a good way—and tasty, though the bagel got a bit overwhelming after a few bites. A half serving would’ve been plenty. We also got the 2x2x2 with over hard eggs, turkey bacon, and red velvet French toast. Alejandro, our server, recommended the red velvet over the regular and we took his advice. Unfortunately, while eating, we discovered a small piece of blue plastic inside the French toast. Alejandro was professional and understanding when we showed him, and the manager came over shortly after to apologize, explaining it likely came from the blue gloves used in the kitchen. She was kind, took the meal off our bill, and offered a replacement even though we declined. Her great attitude actually convinced us to return the next day. Visit #2 (Lunch): We decided to switch things up and try the lunch menu. We ordered the chicken avocado wrap and the hangover burger, requesting the burger on a sesame bun instead of the standard. When it came out, the bun hadn't been swapped. A male manager accompanied our server and rather firmly said they don’t carry sesame buns. We pointed out that it’s listed as an option on the menu, and after checking, he returned, surprised, admitting it was indeed on the menu. He offered to remake the burger or not toast the bun, but we declined. Though his initial tone felt a bit confrontational, we appreciated the effort to fix it, and they ended up giving us 50% off the meal. While both visits had issues, the staff and especially the managers went above and beyond to make things right, which we really appreciated. The space itself is cute, clean, and the service is friendly. That said, we opted not to go back a third time during our stay—two strikes was enough. Still, props to the team for their hospitality and professionalism in handling things.

Decided to visit based off of the combination of breakfast tacos and coffee. Have heard good things and was expecting something a little more after arriving. There are a lot of customers and it seems that the business has a hard time keeping up with the pace. I waited about 15 minutes for two burritos and a coffee. I was aware I would have to wait and was fine with it but realized after watching that there aren't enough people to keep up with the demand this place has and that the kitchen set up might actually be hindering their back of house operations. The taco (which isn't a taco - it's a burrito) was mediocre and taste essentially like an egg bacon burrito I could make at home with perhaps a little more flavor. The latte I had was not satisfying to me as a pretty frequent coffee drinker. It was weak and watery. I also might not have heard them call my number or something as my coffee was barely warm. The environment is the opposite of what the name would indicate as it is a sterile and modern museum like space that is not comfortable or very inviting. This place based off of the name to me should have more elements that might make a person feel at home. Not a terrible experience just not something I will be going out of my way to experience again. The price of my visit also...wasn't great for what I got.

Breakfast tacos are great. The tortillas are awesome. they have great taste. The bacon was good and the salsas had great flavor. I wish the potatoes had more of a crisp to them. Good service. Plenty of seating. Parking sucks

I was looking for a great breakfast taco and was not disappointed! La Barba is owned by a Texas transplant so you know the tacos will be legit. Great tortillas, fabulous salsa verde, and the red salsa was roasted with a hint of lime. We had a collection of different breakfast tacos that were all fantastic.

Enjoyed a cortado and an egg, potato, chorizo taco. You can watch them make the tortillas in the kitchen. Food is made to order, so be prepared to wait for food when it's busy (20 min). Not a fast grab and go place, but if you have some time I highly recommend it! There's plenty of parking in the back and it's a really cute area to walk around!

I have been coming here twice a month for the past 3 years. I am still ordering two chorizo tacos and cortado because it’s been amazing every time. The tortillas are hand made every day and really are the perfect thing to grab before skiing/biking/Utah adventuring. The cortado is perfectly creamy and the espresso is just the right flavor. Also, there is amazing bike parking! 10/10 for a local spot.

Wonderful drip coffee. It’s very rare to encounter a coffee shop offering a geisha as their standard drip. When I smelled the coffee, I was thinking…wow, these guys are using a naturally processed coffee… when we asked, I was surprised… a Colombian Geisha!

Unreal. I have really gotten into coffee the last year and since finding La Barba, I refuse to drink anything else. I use the standard espresso at home, and it is perfection every time. It’s sharp, it’s dark, and the flavor is smooth. Other coffees I found myself always needing to add other flavors, with this, it’s a dash of creamer and I’m good to go. They care about your experience with coffee as much as they do in making it.

WOW!!! Just wow! Came here on our way back home to Colorado after our week vacay enjoying Utah. I couldn't narrow down which restaurant to pick as there are quite a few options to choose from in the area. So happy I went with MBH. Atmosphere had a very mid century chic vibe. We went on a Tuesday so it wasn't busy at all. Service was great! Justis was our server and he was on top of it. He always took the time to refill our water and coffee without letting it dry out. OJ was freshly squeezed. Food- PHENOMENAL!! I ordered the croque madame, and wow!!! I don't typically favor ham so I almost didn't pick this, but something told me to take a chance. I'm so happy I went with it. This dish is out of this world. I have never tasted anything like it. I'm not sure if it's the guyere cheese or the sauce, but it's absolutely delicious. I would probably switch the potatoes it came with for the fries that come with their burgers. My potatoes didn't look seasoned at all. My friend's fries was well seasoned. I would also ask for their fry sauce to dip it in. My friend ordered their Brie Bacon Jam Burger and he absolutely loved it. Sweet, savory, and well balanced with the brie and jam. Definitely would come back and highly recommend.

Super adorable brunch spot to hit with the girls! Had a cute atmosphere with eye catching decor. Service was very friendly and helpful with any questions my table had. Menu was full of many yummy choices and the food tasted great, especially the beignets! They even have a mimosa bar which includes a variety of juices, fruits, and Boba. I can't wait to return!

They have very cute and trendy decor and everything was very clean. Nice selection on the menu. We ordered the eggs Benedict, biscuits and gravy, hot chocolate and coffee. All of the food was average at best. The gravy had good flavor but the biscuits were cold and very dry. The hollandaise sauce had a film on it but overall tasted okay. Both of our eggs were very under cooked. The hot chocolate tasted good but was served in the smallest cup. Overall, not worth the $50 plus tip.

This place isn’t just hype, folks! The food and the service both live up to the reputation. We went as a pair on a Saturday morning (10 ish) and we were sat almost immediately. All of the servers collaborate and are uniformly friendly and kind. And the food is delicious, served hot, and generous in portions.

I absolutely love this place! This was my first time coming in and I went in the morning looking to get some breakfast after my AM shift had left me starving. I saw that these guys offered killer pancakes, and so I went in excited to try it out. Let me tell you: this place does not dissapoint! Walking inside, the ambience and the decor/furniture used in this restaurant gave such a cute and cozy vibe to it. The natural lighting was also plentiful, emanating relaxation and happiness! I was greeted at the front door by a gentlemen that I sadly forgot the name of, and he took no time in showing me around and seating me at one of the booths. I was then hosted by a lady a minute after -- her name Maria -- and she has been such a generous and patient lady that made me feel at home. Without me asking, she offered me a water at the spot with these cute bubbly-looking glass cups and asked if I wanted a coffee. She also said that their "bottomless coffee" is unlimited meaning you just pay once and you can request a refill as much as you'd like! I never had to wait once for a refill nor did I actively have to seek out a waiter to serve me, so the service so far was great. I asked her what her recommendation was for a first-timer, and she recommended either the blueberry lemon pancakes or the eggs benedict----both popular menu items. I went ahead and opted for the pancakes, and I had asked her what the portion size was for the dish and she told me they were big portions and filling, so I was excited! I also decided to get a side of fries just for the craving too. Once the pancakes came, Maria wasn't joking around. Those pancakes were huge. I gotta say, most breakfast restaurants that I have visited recently don't put portions like these so this came to me as a pleasant surprise. The pancakes were so good----like they were so fluffy I don't think I've ever had pancakes like that in my life. They were definitely made with love and soul. Additionally, the blueberries were a perfect level of tart and juicyness which complemented the sweet and delicate taste of the lemon curd. Everything worked so well together, and at no point did I feel overwhelemed with sweetness or tartness. And it all tasted so fresh I loved every bite, along with being such a filling meal! The fries on the side were also plentiful, but they weren't game changing. They're just your average fries -- as Maria described -- but still pretty good! However, the complimentary fry sauce that came with the fries was such a game changer. Normally, I don't die hard for fry sauce but there's something that MBH has done to make this fry sauce taste distinctive, and it was pleasantly surprising lol! I wasn't even able to finish the pancakes as of how full I was and Maria noticed, and offered a to-go box for me. Her service was incredible and again she made me feel welcomed and was patient. I will definitely be visiting this place again when I'm in the area, and try the Eggs Benedict next time! So yeah, TDLR: great service, kind staff, and great food. Tastes fresh, food made with love and soul, and such a cute atmosphere to be in! If you're in the area and looking for either breakfast, brunch, or some sides to crave that hunger then this is the place to go! And definitely get to meet Maria she's awesome and makes the experience 10x better. PS: Not really a good photographer so the photos don't do it justice but just trust me it's sooooo good lol!

Pretty disappointed in this brunch spot. I came here for my 1 year anniversary with my wife. And the wait time was 35 minutes for two people, the food was undercooked and the servers only check on you once or twice the entire time your here. I ordered steak and eggs medium rare and the center came out cold and purple. Maybe this is a one time thing but I will not be coming back.

What a fabulous experience! 💖 Going to brunch on Mother's Day requires some patience in the wait. Yet, Marmalade Brunch House is worth the wait. Between the exceptional service, delicious food, elegant ambiance, inclusive bathrooms, and unique offerings, one can appreciate brunch on a whole new level. Our party enjoyed various foods. My favorite was the filet mignon benedict which was full of flavor and perfectly tender. The beignets were okay, but their main menu offerings are the stars. They even had special carnation bouquets they gifted mothers as they left. Thank you for such a magnificent time! Until next time, brunch on friends! 🌸🐝

I had high hopes for the sherry braised pork shank, it came out looking amazing, plated beautifully with carrots and mashed potatoes. The carrots were tender and well-seasoned, and the mashed potatoes with gravy were rich and flavorful. Unfortunately, the pork itself was a letdown. It tasted like the freezer it had been sitting in, like it had been frozen too long before cooking. The meat had a pink center and was dry throughout, which really made it hard to enjoy. For a dish that’s supposed to be the centerpiece, it just didn’t hold up. I also ordered a side of fries, but they came out completely unseasoned. They were more like thick, bland potato wedges than anything resembling fries. And for an additional $6.50 for the fries, i'd rather go to the burger king for double the amount, and they come with salt. On a brighter note, our server was outstanding—friendly, attentive, and had a great attitude the entire time. She definitely deserves 5 stars. But when the main part of the meal is off, especially at a Park City restaurant, it’s hard to justify a higher rating overall.

We love this place. Every time we’re in town we go for breakfast. The Utah scones are a must, and we’ve never had anything that’s bad. The service is always good and it will continue to be a favorite for us.

Good spot to eat that won't cost you too much. Gluten free options, only a few. Tried the bun and a chicken Sandwhich and am surprised with the bun. Most gluten free falls apart and takes like cardboard, and this did neither! Subbed salad for side and it tasted very fresh and good. Daughter got carne asado tacos and really liked them, husband got southwest chicken Sandwhich and tater tots, and liked both. Friend said their onion rings were really good too. Able to accommodate a large party in nook of a booth that worked well.

This is my favorite restaurant. Anytime I come to Salt Lake, I go to Park City to go to this location. For dinner I always get the meatloaf. It is so good. I went there this past Labor Day weekend. While other restaurants were packed, I was happy to get right in here. The meal was just as good as it always is. The service was ok. The server did not check on me during the meal and I had to wait a while to get my bill. Despite that, I will be back everytime I visit. In the past I have had the gravy and biscuits for breakfast that is beyond wonderful. I love this place.

We have eaten here several times. The food has been as good as, if not a little better than, the food we have found in any other local restaurants. The prices are a little bit high; however, they appear to be average for Park City. The service was good, but not exceptional. Our most attentive server was Sarah. I love the views from their window-side booths. The mountain side is ablaze with autumn colors. However, The flies are problematic for me. That being said, we have experienced flies in other restaurants here also. This restaurant location is very convenient, and their parking is ample, which seems to me to be relatively unusual for Park City.

While dining here at this establishment multiple times, we are always thrilled to see Raeghan on the floor. Not only does she greet us with a smile, she always goes above and beyond to ensure the perfect dining experience. She brings food to the table, assists the servers, checks food quality and runs an amazing restaurant. If you want great food, service and drinks, this is the place to be. Thank you for all you do, Raeghan!

When we walked in we were greeted by the hostess with a bright smile and sat fast. I went to use the bathroom first to wash hands and noticed they kept the bathroom really clean. We sat down at 5:30pm. The server had a welcoming smile and was very friendly. She got our drink order and then when she came back she kindly helped us switch tables because 2 of us didn’t like the circle booth. We felt like we were going to fall off the edge. We sat at a regular booth and added a chair on the end. We were all comfortable and felt like we had enough room for the 5 of us. We started with a fried pickle appetizer. It was delicious! Only complaint is the plate seemed so big and the pickles was so little. Was disappointing. Though the breading and sauce they provide was very tasty! We placed our order for dinner and 12 minutes later everything came out at one time freshly cooked except the tater tots. Those felt a little cold. The spicy chicken sandwich was definitely spicy! Mac n cheese was good but could have been creamier. Rueben was a good, but didn’t taste like fresh meat. The Cajun sauce is not spicy at all. Fries were tasty! We did get onion rings for one meal and didn’t know until the check it was $3.5 up charge. We felt that should have been communicated because the server gave us side option choices. Our waters stayed full and she even remembered to bring our limes Overall experience was good. Bill was $102 for 4 adults one kid and an appetizer. If we got entrees vs sandwiches it would have been $5-10 more per meal.

Monaco in Salt Lake City is such a great spot for dinner. The atmosphere is modern but still cozy, with just the right amount of energy without being too loud. I tried the seared scallops and they were cooked so tender, flavorful, and beautifully plated. The steak frites were also delicious, with a really rich sauce that tied everything together. The service was attentive and the staff made sure everything came out at the right pace. Drinks were spot on, and the cocktail list had some creative options that paired well with the food. Even on a busy weekend night, the whole experience felt relaxed and enjoyable. Between the location, the food quality, and the overall vibe, Monaco really stands out as one of the best places to eat downtown. I’ll definitely be coming back.

I had high expectations but was quite disappointed. We first got the Kohlrabi Caesar as an appetizer. I've never tried or heard of this before; it's pretty interesting, but I liked other salads more. The duck was pretty good, but the skin was a bit too thick and rubbery to me. At first, I thought the puree was mashed potatoes, so I was surprised by the taste. Turned out it was celery root puree. I liked it and wished there would be more of that and the sauce to go with the duck. We also got the ribeye. I was impressed by the presentation. We ordered medium-rare, but it was more on the rare side and a lot more chewy than we'd like it to be. Overall, the food was decent and the plating was amazing, but everything was overpriced. I've had fine dining many times so I understand they're more expensive, but the food quality was not worth the price. There just wasn't any dish that really wowed me and made me want to come back for more. Also, the portions were small and I was surprised to find that the $51 ribeye did not come with any side. For this price, I'd at least expect there to be some vegetables on the side. The rating dropped to a 3-star because of the service. The server didn't seem very friendly. After taking our orders, he also never came once to check on us and asked how we liked the food, so we didn't get the chance to tell him about the undercooked steak. He's probably busy though because he seemed to be the only server taking orders. We waited for a while before we could get the check. I was also disappointed because it was our anniversary, and I chose Bambara because I saw some positive reviews about celebrating special occasions at this place, but they didn't do anything for us, and the overall experience wasn't that great. I'd find a different restaurant next time.

Great atmosphere service! They had a fun Wicked theme brunch happening during our stay. Everything we ate was excellently prepared! Would highly recommend dining here no matter what time of day!

Extremely disappointed... I didn't go there to order appetizers as meals LOL. If I see a cut of meat listed I would think of getting the whole thing, not a couple small pieces. I know it's fine dining but doesn't mean you have to make everything really small which is ridiculous. I left hungry and unsatisfied. Your bison tasted like it had been cooked ahead of time, like a prime rib and then cut the order and I get two little pieces for $52... The scallops were really frustrating. They're super tiny and you get four little ones again for around 50 bucks.. they weren't that flavorful. It sounded great in the description but it just didn't seem to execute very well. We got your blue cheese chips appetizer and those very little of the blue cheese topping and it was all clumped in one little spot so like three chips had the sauce on it and then the rest was just plain potato chips. And the potato truffle accompaniment was overly cooked and super super salty. The desserts are very good, but I'm assuming you guys probably buy those elsewhere? I don't know. And I don't know why you charge $11 for bread. I want to be able to have a really nice meal and enjoy. I'll pay whatever I need to. Don't give me little tiny pieces of food and the call it an entree lolol. Your servers were very nice and attentive. Your menu needs a lot of work. And give me something to eat.

Excellent place to have a breakfast/lunch. I got probably the best burger I’ve had in years. Moist and dripping down my arms. So much flavour. Wow it was great. The fries were show string which aren’t my thing, some nice thick ones would be better. My wife got the grilled cheese which was also good but had too much cinnamon in the spice blend I think. But wow that burger. I almost got another one it was so good. The dinner menu looked excellent too but I didn’t get to try it. Although if I’m ever back in SLC I will.

I was excited to try Bambara while staying at the Kimpton during a recent trip to SLC, but was very disappointed with our experience. Our waitress was lovely and made us feel welcomed, however the food was extremely underwhelming. We started with the charcuterie board, which was actually fantastic, I ordered the bison steak for my main. The steak itself was overcooked and the potatoes were so salty they were inedible. They remade them and the second round was just as inedible. We also ordered the pasta with venison and pork, which was also way over salted. We ended up not eating most of our dinner which at this price point is unacceptable. This is definitely a skip there are far better restaurants to try, especially at this price point.

I want to start by complimenting the excellent service. We had a 7:15 PM reservation but arrived a little early, and since the restaurant wasn’t busy, they kindly seated us right away. Our server was friendly, knowledgeable, and very attentive throughout the evening. We started with the goat cheese chips, which were fantastic and definitely a highlight. For our entrées, we ordered the seared scallops and a 13-ounce steak. The scallops were just okay, and my steak, which I ordered medium, came out a bit overcooked. Even though the food didn’t quite meet our expectations, the great service and relaxing atmosphere made the overall experience enjoyable. I’d still consider coming back to give it another try.

Great little spot. Good flavors for coffee, and their thing is the oatmeal. I recommend getting one full of toppings. Everything is good for food and drinks, but place should probably be cleaned up. All the tables are dirty in the back from previous customers.

Got the lavender honey, which was not that great. Flavor profile wasn't terrible but the lavender flavoring did not taste like regular lavender. No clue why. Texture was relatively creamy but unfortunately there was some icy that made it a lot more unpleasant. $5.5 for a kiddie scoop isn't cheap so it was a bit disappointing.

A cute place on Main Street, vibe is awesome and there’s tables inside to eat. Ice cream is good, not the best you’ll have but it gets the job done. Lots of mix ins! Sami Dees was a standout flavor, would get again and again. Pictures taken mid meal, ice cream too delicious. They also sell crepes and waffles

The ice cream is yummy but not the milky/creamy type. Definitely worth going in though! It’s also a funky gift shop. A fun place for everyone indeed.

Bathrooms aren’t actually closed go use them they just don’t want their customers using them Also awful atmosphere inside it’s tighter than the baseball park built in 1870. They have stands with cheap trinkets everywhere kind of a nightmare to push a stroller though this place.

ice cream was below average, very expensive. small portions. mango sorbet was very gummy and artificial/synthetic tasting. honey lavender ice cream was icy, indicating cheap/low fat/low quality ingredients. disappointing for the price. service was great, atmosphere was average

Coffee, dessert, ice cream and gift shop rolled into one. Not much room to walk or wait for your "stuff". The coffee is ok so as the pastry. Didn't try their ice-cream. I wonder why this is the only coffee/dessert place opens late? There are better coffee options, but all closed by 3pm... Update - June 2025 Added a few more pictures of the shop

For me it was just a regular restaurant, nothing exceptional on the menu. The menu was boring but when the server told us about the specials things started to sound more interesting. We ordered from the specials. The food was good, can't complain. The servers were pleasant and the place was clean. No raving review, just a decent place to eat at. My advice would be to jazz up the menu a bit, I hope that's what you're testing with the specials.

The Quesadilla appetizer was great! Both sandwiches we ordered were also so good. Then We ended it with the best Pie. The blueberry sour cream. It was Excellent!! Server was so nice ans provided great service. Dodo is a staple to the Sugarhouse community!

I’m not super hyped about Dodo. Took a while to get a seat, but we did have a big group. Food was average, nothing special. Most people in the group made comments about things tasting just ok, so it wasn’t just me. We had tres leches cake and it was really dry. Not a ton of people were in the restaurant but it was surprisingly loud. They do have lots of parking, so that was nice.

We decided to visit Salt Lake for our vacation. After travel the city, we say this location across the street from this popular park, Sugar House Park. The place has a Italian vibe but hip. We sat on the patio. The night was breezy and comfortable. The hummus was great. The pork tenderloin is a staple item on the menu. The Sugarhouse Old Fashion is another excellent choice if you are looking for a cocktail.

In celebration of the Utah State holiday, pie and beer day I popped into the Dodo for cherry sour cream pie with a walnut crumble topping and whipped cream with a Basil Hayden on the rocks! Beer…bourbon… close enough! Great service! Highly recommend MIKE the bartender.

Dodo is an absolute vibe- I don't think you can make a bad choice with their menu. Fits all of the vibes and levels of dress depending on your night. So many options and everything we had was amazing.

Delicious food! I love Rueben sandwiches and The Dodo's does not disappoint. One suggestion I would make is that their salads can be purchased in smaller portions along with sandwiches. A soup and salad combo option would be great too.

I had a relatively good experience here tonight. The service was great. I love servers who are attentive and friendly. I do have complaints, though. First, I was disappointed by the size of the menu items. They only offer four entries...so not a lot to choose from. Second, I ordered lamb chops, and there was just too much fat on the bone. I certainly do not have a problem paying higher prices for quality meat, but for meat, not fat, even though fat helps the meat taste better. Just a little frustrating.

First time here for the Hamilton showing and it was a wonderful experience! Natalie my waitress was super sweet and took very good care of me as I was dining in. I got their chicken piccata, their bread pudding, and one of their cocktail specials. All really delicious and the atmosphere was really amazing! Really hope to come back again for another Broadway show!

My friend and I had the Curry chicken lettuce wraps they were delicious and not bad of a price. The service was really great and very helpful

We had dinner at the Tin Angel on March 29, 2025. We ordered the Shepherds Pie and the Niçoise salad. The salad came without the fingerling potatoes, a key ingredient of that salad. After inquiring with the kitchen, the server informed us they had run out of them. She apologized and said she would charge us the “discounted price”. The bill came and did not contain the discount as promised. We were in a rush to get to a show and didn’t have time to have the server adjust the bill, so we left somewhat disappointed. If a dish is to be prepared differently than how it is advertised, the customer should be informed. Although the Shepherds Pie was quite good, the salad without the potatoes wasn’t right. I’d also recommend a higher standard dress code for the staff. Eccles is a nice theater. Old jeans and tee shirt don’t fit the venue.

Loved the Tin Angel when it was on 400 S across from Pioneer Park. Now at the Eccles Theater. Made reservations online for dinner before Wicked. We arrived early and were immediately seated. The food was great, and themed drinks for the show was a fun touch. Loved the convenience of parking once for the evening. (hint: Capital grill offers valet just around the corner.)

The food was delightful. I got the spinach soup. It was very light and had great flavor and texture. The duck tacos were yummy. The steak salad is his favorite dish anywhere. This was the best steak salad he has ever had. Price to quality ratio is great. We left with a $58 tab. We spend that much at other places and have had less satisfying food. The creme brulee tart was yummy.

Needless to say, their presentation is excellent. For a restaurant that calls itself a Cafe the quality of the food was great, their special was a NY Strip that was cooked and seasoned well with good sides and a small portion of Lobster meat! The duck confiet over risotto was also quite good. I would highly recommend the iced black mint tea and their "famous" bread pudding, both were delicious.

We love coming here for brunch when we’re in town! The decor and ambiance is great and their menu is delicious. We especially love their hotcake and the Turkish eggs! I wish they’d give us more of the bread that comes with the Turkish eggs and toast though because it is so delicious but not quite enough portion-wise. There is always a wait so plan accordingly and the service can be slow so keep that in mind as well.

Really cool place to have brunch. Ingredients look fresh. The tuna poke was amazing tuna melted in my mouth. I'd love a second bowl. Staff was friendly. My friend got fish and chips and that was also amazingly delicious. Highly recommend these two. The wait time is really long tho when it gets super busy.

I got the eggs your way, it came with 2 pieces of sourdough, 2 eggs, which I got over easy, and tomato kasundi, I asked for it with a side of avocado, I added the avocado, eggs, and the kasundi and it was the best breakfast I have ever had! The bread was fresh! the eggs were exactly how I wanted them! and the tomato kasundi was the icing on top! The place has such an amazing vibe and the workers are so friendly and nice! The food though was amazing and really made the experience! I was not disappointed!!

I really enjoyed Five 5eeds. They had a ton of options for gluten free dining, and the flavors were lovely. I had the hotcake (not gf) and it was wonderful, and my partner tried the breakfast sandwich. This had a very nice gluten free bun available, and a really nice cheese pull. There were so many options it was hard to decide what we wanted. I certainly will be back here (maybe even in this same trip).

Walk past the non-descript strip mall facade into an open and quaint bustling atmosphere that hits you with a friendly welcome then finishes you off with some amazing culinary concoctions that will delight the palate and test the storage capacity on your phone. 🤣 The Turkish egg dishes of either the Shakshouka (add the chorizo) or the Cilbir are a must but anything on the menu will do. Enter, Order, Enjoy!

Great ambiance and innovative menu, nice looking dishes too. Pulled Pork Benedicts? Sure, why not. That's what I had and it was good, of course, the pulled pork takes over the eggs and hollandaise, but it was still yummy. My wife really enjoyed the Avocado Toast, she had a bunch of those during our trip, and I think it was her top 2. Good service too.

I really love five5eeds and have been several times, I come any time I’m in Park City. My experience today was subpar. I had a tumeric latte, breakfast sandwich and ordered the superfood bowl to go for a later meal. The turmeric latte is fine. The breakfast sandwich I have had before, and it is good, although I ask for extra crispy bacon, and today’s was not, so I couldn’t eat most of it. My biggest issue though comes with the bowl I got to go. I did not realize until I got to my Airbnb (30 min away), that it is missing the charred corn, jalapeños, wild rice, and toasted sunflower & pumpkin seeds. This is nearly half the ingredients!! It is basically faro, dried fruit and beet dip. It was near their closing time so my guess is they were rushing, but it did not have me feeling like a valued customer. I know they can do better, and I am disappointed by the experience today.

Solid food good drinks friendly staff. Our waitress was very attentive even though the place was packed. Stopped in for a business dinner all the appetizers were amazing I recommend the deviled eggs and brussel sprouts. For dinner I had the Cuban sandwich and fries very good I'll be back to try other items off the menu.

We were there for lunch, so maybe an unfair way to judge, but I like this small bar/restaurant. They have a well-stocked bar, a number of their own craft cocktail creations, plus they can make all the classics. I had the party melt, which came with a fresh dressed salad of arugula. The patty melt itself was one of the better renditions of this classic sandwich. It was topped with perfectly caramelized onions, gruyere cheese, and Russian dressing really great bread. The way u beef patty was cooked exactly right, and was tender and juicy. The salmon was perfectly cooked and declared sensational. The service was excellent. Great cocktails, great bar food and full meals.; what more can you ask for.

The ambiance was relaxed and cozy. Although the food was a bit salty and served cold, the presentation and the overall experience was enjoyable. They offer a large selection of dry wines, but unfortunately, there are no options in the semi-sweet to sweet range. However, there is a full bar, so cocktails are available as an alternative. The prices were fair, considering the upscale nature of the restaurant. The service was excellent; we were seated promptly, and the staff provided menu suggestions based on our preferences.

Delicious food and excellent service. Photos are of Rosemary Lamb Chops, Peanut Butter S’more, and an Espresso Martini. Late July 2025. I hope and pray for a great rebuild as this was a fantastic restaurant.

Easy late night place! Loved the fried pickles and the wedge salad, thought the grilled cheese, burger and fries were also good. Salad was the standout for me for sure.

Google said this place had pot roast, so I came to try it and a few other things. Guess what .. NO POT ROAST!!!!The door staff is rude however I was seated right away and the atmosphere is cozy but loud. Our waiter was nice. The wings are average, the brussel where not bad but a lil dry since they didn't serve pot roast I got meatloaf initiate is disgusting. Talk about a soggy disgusting blob. It was like somebody took a can of Fancy feast cat food and turn it upside down on a bed of mashed potatoes. 🤮 I paid $125, 1 beer, 2 apps and 2 entrees. I regret every penny except for the $8 beer, that apricot hefe was on point!!!

Awesome meal and drinks. The poutine was incredible and I loved their Grumpy's old fashion. I'd love to go back next time I'm in town!

Absolutely enthralled with the atmosphere, kindness of all staff, delicious food, and location! I have a gluten and dairy sensitivity, which makes eating out difficult in finding solid options. The servers were able to help figure out substitutions, which was easier than ever with their sauces being gluten free and still having dairy free ones as well. My niece and I will be coming back for sure and recommending highly.

We went to breakfast for my birthday. The food is always delicious! The Chicken and Waffles are amazing! So flavorful! Get here early, they fill up fast!

The food and service were good. However, it was too noisy for me. I think the prices are really good for the amount of food they serve! So if you’re hungry and want something tasty with some Latin flavor, this is your place.

The food was very good. We had the Macho Style, Huevos Ranchos and Croissant Breakfast Sandwich. The black beans were especially good. Depending upon how you like your potatoes done you may like them a little crispier than what we received.

Very nice place. Food all looked really good. I got the chicken and waffles. It ended up being one of the better chicken and waffles that I have had. They are dog friendly on their patio, as long as the dog behaves. Staff were very friendly. I have no negative notes. Wait time was long, but that's not their fault. It was a weekend, and the place is popular. I will be coming back.

I had been to the old location but not this new one. So, it's been long enough that I can't even remember the food or menu from before. Sunday brunch was packed and our wait was about 45 minutes. Make sure to get on the wait list ahead of time to cut your in-person wait down. The four in our group had 2 three-item create your own breakfast, the Give Up, and Huevos Rancheros. The give up was... GIGANTIC. For $21 it better be, but it could have fed our whole table. If you've given up on your wasterline, the Give Up is your dish. I had the Huevos Rancheros. As a vegetarian, I was excited this ffit my restrictions since it does not at most places. It. Was. Amazing. Cannot recommend enough. There were plenty of vegetarian options too as meats could be replaced by avocado. The only negative I have to say about the place is because it was so busy service was not great. Ordering and getting the food was good, additional requests meant waiting and flagging ANYONE down because the server didn't come back until she brought the check. Getting a to-go box took longer than the food did. Again, it was busy Sunday brunch, so this minor inconvenience was still worth it.

Super enjoyable breakfast visit with both adults and kids. They were quite busy, so there was a 35-minute wait, but the hostess was incredibly sweet and a joy to be around. I ordered the three eggs benedict flight (not pictured because I got a little excited and was a bit hungry 🙂), which included a traditional benedict, a Reuben eggs benedict, and a crab cake eggs benedict. While I generally love Reuben dishes, this one fell a bit flat on flavor, and the shaved pastrami had a dry, off-putting texture. The Hollandaise sauce, however, was excellent, and the poached eggs were cooked to perfection. The crab cake benedict was definitely the star of the show, but the traditional benedict was also very good. I'd give the flight an 8.5 out of 10. The cinnamon swirl pancake was also excellent. The cinnamon flavor was nice, and the frosting was a perfect touch. A creamy syrup to go with it would have made it even better. I'd rate it 9.5/10. My kids all enjoyed their eggs, sausage, bacon, and pancakes. My son also ordered the Parisian crepes and devoured them. It's great that they have a reasonably priced kids' menu and a fun game where the kids get a little prize candy at the end of the meal.

An absolute dream to dine here for dinner and breakfast while passing through. This is hands down the best vegan food I’ve ever had. The cheese sauce and gravy were exquisite. Lisa was such a fantastic help and recommended the chai milkshake which was SO bomb. As a vegan, this is what dreams are made of. Thank you so much for a wonderful experience 🌱

Great spot to get your vegan and gluten free dinning in! The blackberry ginger ale was spectacular. Who knew eating with no animal products or gluten could be so delicious. Highly recommend stopping by if you are in the area.

I have to admit, as someone who isn't vegan, I wasn't sure what to expect when my friends suggested we go to Vertical Diner for dinner. I was mostly just tagging along, but I was immediately struck by the incredible atmosphere as soon as I walked in. The place has such a cool, retro-diner vibe, and the art is amazing. The detailed mosaics and colorful murals on the walls are fantastic and create a fun, welcoming environment that you can feel the moment you step inside. The positive experience just kept getting better. I honestly can't even remember the name of the dish I ordered, but it was absolutely delicious. I was genuinely surprised by how flavorful and satisfying everything was, and it completely changed my perspective on what vegan food can be. What stood out just as much as the food was the service. Everyone working there was so friendly and seemed genuinely happy to be there. They must treat their employees well, because the positive energy was infectious and made the whole meal that much more enjoyable. Overall, my visit was an unexpectedly great experience from start to finish. For a non-vegan who was just going along with the group, I was completely won over. Vertical Diner is more than just a restaurant; it's a whole vibe. Between the incredible art, the surprisingly tasty food, and the absolutely stellar service from a happy crew, I would recommend this place to anyone, vegan or not. I'll definitely be back.

Satisfied our hankering for a biscuit and gravy breakfast, the gravy was delicious. Particularly loved the fried Mac and cheese bites with that mustardy dipping sauce as well as the flavorful and non greasy tofu scramble. Peanut butter milkshake was also quite a treat, and enough to share.

It was not our first time here, but this time I decidedto leave a review. We ordered 4 dishes and all of them were so good. We had fries on the side it was delicious too. We sat on the patio - it was nice and quiet.

First off I want to make it clean I am not a Vegan and wanted to try an all vegan restaurant for breakfast. I’m sure their food is much better for vegans the key demographic they cater to. Service was fantastic everyone was very friendly and talkative. The overall vibe felt great. So I was told their biscuits & gravy are a hit so I got them plus a basic breakfast dish including potatoes and what was obviously now eggs or sausage. The biscuits & gravy were indeed delicious full flavor and served hot. The potatoes were great and that’s where I was done. I tried the makeshift eggs and didn’t like the taste and tried their tofu sausage patty and didn’t like the taste. The flavoring was different and I just couldn’t adapt. I assume those who are into that kind of food would enjoy it much more and are used to the particular flavor. I’ll continue to enjoy my bacon and eggs the way I like them but if I ever go vegan this place will be a weekly meal. 🫡 Respectfully

So many options (all vegan!), it was hard to choose. The non- vegans with me said several times that they would be going back. I had the La Mesa, which continued to be fabulously delicious to the last bite. (I had them trade the soyrizo for sautéed mushrooms). Also loved the Mac & Cheese, the biscuits (gluten free) and gravy, the curry and the tiramisu. The entire menu is available all day. Highly recommended.

Had a nice weekend brunch here for 5. Made a reservation. It’s a better menu for sweet than for savory. I had the Provisions Breakfast plate, nothing especially memorable. The beignets didn’t stick out for me as delicious/ worth it. I like the decor, wallpaper, and cups — makes for a colorful farm table vibe.

We had one of the best meals we’ve had in Salt Lake City at Provisions. Even though we weren’t super hungry, we shared two appetizers and two entrees between four people, and every single dish blew us away. We ordered the fresh crispy duck rolls, roasted cauliflower, branzino fillet, and fried chicken. Each bite was an explosion of flavor, perfectly balanced, thoughtfully composed, and executed with such skill. Whoever is behind these dishes is an absolute culinary genius. The food was incredibly fresh, flavorful, and surprisingly light. Nothing felt heavy or overdone, just pure, vibrant, creative cooking. We kept saying how excited we are to come back and try more. Provisions is truly a gem and easily one of the best dining experiences in the city.

We hosted our rehearsal dinner at Provisions and it was absolutely perfect from start to finish. From the beginning, Addie made the contracting process so easy — she was prompt, professional, and incredibly helpful with all of our questions. The RFP and booking process was seamless, and we were able to reserve a private room that fit our group of 19 comfortably. The staff and service were amazing — friendly, attentive, and so much fun to work with! The charcuterie appetizers were a huge hit, and both the cocktails and mocktails were fantastic. We did a plated dinner with options for pork tenderloin, chicken, or pasta, and every single guest raved about their meal. The food was delicious, the atmosphere was warm and inviting, and the entire experience was stress-free. We couldn’t have asked for a better place to kick off our wedding weekend. Highly recommend Provisions for dinner or hosting your next private event!

I was a server for 15 years, so I’m not typically one to leave bad reviews, but I really feel like I need to give others a heads up because this place has so much prestige. We went at 2pm on a Sunday, I could tell they had gotten absolutely thrashed for brunch, the place was disheveled as was our waiter. He starts out incoherently mumbling it had been a long day then starts listing all of the things they were out of, which included beignets, which we had a coupon for. He said he’d get us the ricotta pancakes instead. We order the avocado toast, side of bacon and Benedict. He doesn’t write it down, but comes back two times to ask us what we ordered, and I reaffirm he got the side of bacon, but he says he put in the American Breakfast instead of the Benedict, but no worries he would fix it. The pancakes come out, they look like they were slopped on the plate, there’s char on the top of them from the griddle, they taste like something has gone bad, as does the lemon sauce, they were not cooked in the center. He brings out the benny and avocado toast. Luke warm, palatable but barely, the hard boiled eggs taste old, the avocado has turned brown, and no side of bacon. He brings the check, the pancakes are still on there and the American Breakfast that we didn’t order. Guys I know brunch service is a beast, but if you’re going to charge these prices, take a little pride in what you do and what you put on a plate or don’t serve it at all. Won’t be back don’t want another bad meal and upset stomach. Such a shame because we live in the neighborhood, and might’ve wanted to try for dinner. Very disappointing

This was my first time at this establishment, as I am from out of town. I must say I was hesitant at first to order the elk because I have never had it before. Boy let me tell you how delicious and perfectly cooked it was. And those steamed buns, were so delectable. The service that we got from Joseph was impeccable as well. He was so intuitive to everything we needed. The next time I’m in town, I will definitely becoming back. Kudos

Favorites were the crispy duck rolls, wok ribs, lime glazed salmon and the fried chicken. Everything was so flavorful and offered wonderful textures. Really enjoyed our meal there and will be back soon!

I loved the small plates including duck rolls, woq bbq ribs, a pork bun and Brussels sprouts

Stopped by for a quick dinner on a Saturday night with my husband and daughter. The menu is very broad and the portion sizes are massive. But honestly, not a good place for non adventurous kids. My daughter nibbled at the Caesar salad and one of the pasta dishes. The entrees come with various sides and desserts and it wasn't really clear what came with what. Our server was friendly. But the food was just okay... probably won't be back!

A place for newbies and regulars who have been coming for decades. Excellent, reliable Greek food, satisfying burgers, and American plates. The wait staff treat you like family. A great place to gather with friends for any reason. There’s something for everyone here especially kids. Lots of dedicated free parking north in back of the restaurant. Super busy on the weekends but fast turnover.

This place will take you back in time. Very clean and very nicely taken care of restaurant with lovely “dated” charm. I highly recommend. Staff genuinely friendly, food predictably excellent, prices favorable and portions massive. They offer Greek cuisine and it’s very good …and feels homey. No wonder so many people come back to this place as regulars!! Please don’t change, sometimes “staying as is” is the best.

I used to live just around the corner from this restaurant and, oddly enough, never stopped in—until a friend finally brought me here for dinner one evening. We had a full meal, and I was pleasantly surprised by how much I enjoyed it. Turns out, many of my friends were regulars and seemed to know everyone who worked there. The atmosphere was warm, the service familiar, and the food? Pure comfort on a plate.

We stopped in for breakfast this morning, the restaurant is older, definitely dates but was fulla dnhad a lot of "regulars" which was nice to see. We ordered the Greek breakfast and the Greek omelette, both were delicious!! One was ordered with pancakes and the other with sourdough toast. Would order both again. Our coffee was always full as well as our water! We will definitely return. Their lunch menu looks amazing as well, hope to try it soon!

The last two reviews I wrote before this one (Gourmandise and Adelaide) were mostly about the terrible service. I'm very pleased that the trend did not continue. Our service was above bar. Marqui was on the stick. The whole staff was. The ticket time was acceptable. I wanted something simple so I got the Gyro Meat Breakfast. The portion was great, I'm still snacking on it. The GF's Lamb Chops were as tasty as the plate was well prepared and presented. If I had any criticism, it would be that my hot chocolate was teeny-tiny. I finished that in about four slurps. There should be an adult size available. Other than that, we had a great meal.

Good, fresh tasting food and friendly staff. Don't mind the ambience, it is clean but it's dated. You can see loyal customers that keeps coming back and it's for that service and definitely for the delicious food they served 👌

Such a cute Scandinavian spot with a beautiful indoor and outdoor ambience — the space itself is unique and charming. We stopped in for brunch and will definitely be back to try lunch. My partner said the waffles were good but nothing out of the ordinary, while I absolutely loved the smoked salmon Benedict — probably the best I’ve ever had with smoked salmon!

Finn’s is a charming breakfast spot that we couldn’t believe wasn’t busier on a Saturday morning! No wait for a table, and the service was excellent. The patio is lovely and shaded, and the inside of the diner has a fun. almost retro vibe. We got the french toast and the waffles and both were yummy. Food overall is a bit overpriced, but generally on par with other breakfast places in SLC, and Finn’s is unique and charming enough to make it well worth a stop.

Love coming here for a casual breakfast/brunch. Service is quick and the patio is cozy. The interior is a traditional Scandinavian design. We always get the lingonberry waffles and eggs benedict—portions are on the smaller size but food tastes high quality so it’s understandable! Coffee & juices are also great, & prices are fair!

Amazing experience! Servers were kind and took care of us in a timely manner. My friend got a Norwegian waffle with a deep fried chicken (so yummy) and I got the Pyttipanna with the French bread. Fantastic taste!! After sitting for a while the wife of the owner came and took our plates. She said that her husband was one of the first to sell sourdough in Salt Lake! I wish I would’ve gotten some! She was so lovely and had amazing energy. Would go again! Good prices for their food too!!

Wow. This place was incredible. I ordered the havarti grilled cheese and vegetable soup with Norwegian meatballs, plus a slice of marzipan cake to go. The meatballs in the soup were very similar to my Norwegian grandmothers and the broth was so flavorful. The portion sizes were great, big enough to satisfy but not so big you left over full. I ate the cake later in the day. It came with strawberries and whipped cream. The cake didn't really need them but it def brought this already amazing cake to the next level. My server was polite and attentive.

I’m not sure why so many good reviews. It took awhile to get seated, and longer to get served. Mediocre food from quality and quantity. The taste wasn’t any great either. Looks like they skimp out on food and charge a premium for no reason. I got the chicken and waffle, and my chicken looked like a filet of fish. The server gave me a small discount for the lack of food and taste. Go to park city cafe for real food and service.

Seat yourself when we walked in. Waitress was friendly and personable. We ordered Finn’s Green drink - cucumber, kale, spinach, and celery with lemon wedge. Cucumber- forward. Very light and refreshing. Ordered the fried chicken with asparagus and potatoes. Chicken was crunchy and tender inside. Also had the reuben. Good amount of slice pastrami with a heap of sauerkraut and ample swiss cheese. Not overly dressed. Good flavor. Only down side was the sandwich bottom half was wet, which made eating a bit difficult. May have been sauerkraut juice. Finished with marzipan cake. Generous portion of layered, scratch-made vanilla cake with strawberry preserves, wrapped in a luscious layer of marzipan. Topped with whipped cream and sliced strawberry. Delish! Note to management, it’s great that the tables are cleared off quickly, but it’s just as important that tables get wiped down. The wiping down of all the tables that were cleared while there did not happen.

We celebrated birthday here. Particularly liked their sea food plates. Grilled octopus and crab cake are very good. Also liked their seasonal special main courses of seafood with a white wine broth (a bit salty) and spinach dumplings. Appetizers wise, i liked Tyropita. The server seems not as friendly though...

A whole new experience! I loved it. It's so different in a good way. If you've never had Greek food dont be afraid to try it and definitely ask, that's what I did and the staff was very helpful and welcoming. I look forward to going back. I heard their Sunday brunch was really good.

Greek-inspired Tapas and a Surprise Starring Role by the Sun Manoli’s is the kind of place that makes you feel like you’ve taken a quick trip to the Mediterranean—without leaving Salt Lake. The building itself is stunning, and the interior matches: bright, white, clean lines, and when the light’s just right, it’s like dining inside a dreamy Instagram filter. (When the light’s not just right, well… we’ll get to that.) We had a reservation (highly recommend for a Wednesday—it was hopping), and were seated right away. The vibe was lively but not chaotic, with a beautiful crowd and an equally beautiful menu. We kicked things off with a Bombay Sapphire martini for me and a Syrah for my other half. His wine was so good, he ended up ordering a second—always a good sign. We shared a round of small plates, including: • Dolmades (stuffed grape leaves—classic and solid) • Krytharaki (orzo with a satisfying bite) • Paidakia (Greek riblets—10/10, absolutely incredible) • Keftedes (meatballs in a cinnamon tomato sauce—spiced just right) • Pita and Olives (totally crave-worthy) Everything came out looking like it belonged in a food magazine and tasted even better. The riblets were tender and flavorful, and the meatballs had this cozy, unexpected spice that made them stand out. Truly, a fantastic lineup. Our server was kind and attentive—she made us feel welcome, even while clearly working the sunset dinner rush and managing several sizable tables like a pro. Now, about that sunset. We were sat at a two-top against the wall with a giant mirror. Lovely in theory—until the sun began to set, hit the mirror, and bounced a laser beam of light directly into my eyes. Thankfully, I had sunglasses. My partner had to bob and weave to stay in my shadow so the sun wouldn’t glare at him. But it made for great conversation as we avoided it the light. Manoli’s delivers a gorgeous space, warm service, and absolutely delicious food. Just beware of the spotlight-stealing sun near sunset. We’ll definitely be back.

We’ve dined at Manoli’s several times. The food is always very good. I love the variety on the menu; they have great vegetarian selections and the options change from time to time. The Saganaki is always a hit and the salads are a great size. I had the Branzino recently and it was delicious as well. It is a great option for a date night or a dinner with friends because the small plates are all so fun to share. If I had to critique, I would like to see a more robust desert menu. The ice cream flavor is constantly changing and sometimes I love it; sometimes I hate it. The donuts are pretty unremarkable.

Excellent food, service and atmosphere. Well worth the visit. Parking during peak times is difficult.

Food quality: 5/5 Service: 5/5 Cleanliness: 5/5 Value: 5/5 Mouthwatering, deliciousness. I wouldn’t have changed a thing for my first visit to Manoli’s! Everything was fantastic from the moment I walked in, to the time I sat down at the Chef’s Table, to the time I finished my meal. The staff was very nice and welcoming, the atmosphere felt like a fine dining establishment, but with reasonable pricing. The chefs were so amazing to watch and see how quickly they move through the kitchen and how fast paced everything happens in the background. We watched all of our food get prepared, plated and served before our eyes and it’s definitely not something you see everyday. Everything we had was delicious and I can’t wait to go back to try more of the menu!

Oh My God. Thanks God, we found this place. I’m a Greek so I believe I can feel what taste should be. We went there in a weekday with my partner and one of our friend. The ambience, atmosphere is so elegant. I feel that classy restaurant feeling on the spot. They are super kind, and helped you to sit immediately, thanks God there wasn’t a waitlist. The busser lady got us water very fast, and server gave us enough time to see menu. When she came back, she introduced us the menu and Greek meze concept - my friend didn’t know. Our server’s name, I believe, was Ricky. She was an amazing person. Represented restaurant in the best way, amazing friendly attitude and helping intentions. All the food was amazing, dolmades - grape leaves - were amazing. I would personally prefer more sour, but that’s still very original Greek taste. My partner got lavraki and I can clearly say their fish is really great. Taste good, very fresh, and cooked exactly great! I also got Psomi, grilled Greek pita breads.. God, honestly, I asked for two times.. Maybe one of the best pita breads I’ve ever tasted in United States. I don’t know which flour and mix they use or where they cook but that’s the most amazing one. Very honest. Olives are good, they could also have some black olives, too. It’s upset that they don’t have only-beef keftedes. I expected variability on that one, if we consider different dietary choices. And my grandmother was doing beef only keftedes so I know that’s possible. And lamb burger exactly gives you what it promise! Really good taste. Their alcoholic cocktails are also amazing - cannot exactly remember the name of my drink but that’s was great, so I asked twice. Trust Ricky’s suggestions on that one. So overall, this restaurant is probably one of the best Greek restaurants in United States. Definitely will come back! Thank you guys, amazingly great job.

Overall, our party of four agrees. For Utah, this is pretty good. A fixed menu of either 5 or 7 courses with a vegetarian menu option. The food was good. No spectacular. We are probably spoiled from our adventures at Michelin star places where the food is better and the pacing is better. Some of us thought the entrees were too salty. The mushrooms were salty while the hummus was bland. The tastes were unique. I am still not sure if I liked the mushroom shrub drink. It was paired with the mushrooms and I think it tasted okay until I ate the mushrooms. Then it was a bit icky. Then it started to taste okay again. It was different for sure. The ladies thought the portions were perfect. The gentlemen thought they were a bit small. A delightful surprise at the end of the meal were chocolate chip cookies. Very tasty. The yogurt dessert was greatly appreciated and the star of the meal was the pork. This is good enough that we will go back. The menu changes frequently and we want to try more, just to see if it improves. The overall pacing was a bit slow. Too much time between tastings. The staff were fantastic. Very friendly and the right level of pretense when describing the drink and wine pairings. One of our party hates those descriptions and another loves them. Made for a fun, delightful evening.

The wait staff was amazing. Attentative, prompt and friendly. The food was tasty. The mushroom course was my favorite. We also enjoyed the non alcoholic drink pairing. However, please be just a little faster between courses. Love your food but hate waiting so long between courses. Oh. The bread and cultured butter were divine.

I absolutely loved my experience here! The food was amazing, so unique and different than what I’ve had elsewhere. In addition, it was packed full of flavor and variety. I had the 7 course meal, paired with the non-alcoholic drinks, and I loved the whole experience. The drinks paired well with the meals, and I was stuffed by the end of the night. The kitchen recognized I was celebrating 5 years of being an entrepreneur and made a special extra dessert at the end for my friends and I to share. It was thoughtful and kind. I would love to come again and experience their continual rotating menu! It was inspiring to taste and see how the kitchen was ran, made me want to get more creative in my own kitchen! I’ve recommended this restaurant to several other people, and plan to come back again in the future!

I’m going to start with the bad, because it was the most memorable aspect of this dinner. When our first course “salad” came out, it immediately reminded me of the SpongeBob episode where they tried to make the Krusty Krab fancy by offering a “salaad”. I was looking forward to the steak they had as a main course on their online menu, but was instead met with “dehydrated, rehydrated green beans” and a pork meatball. The recession must be bad, because after the first bite all I could hear was planes overhead like they had foraged this from WW2 war rations. Very disappointing. The pasta course was also…ehh. The pacing was also off, sometimes our next course came out while we still had the previous, and the next we’d be waiting quite a while that I even finished my wine before it came out. So for the good, the bread was amazing, and the trout course was so good I would come back and order it again. The wine pairing, albeit expensive, was good and matched very well with each course. It was an experience, and one I probably won’t be participating in again, but good friends combined with the above made for a very memorable experience.

Absolutely incredible experience at TableX tonight. Our sever, Austin, was phenomenal. The rest of the staff was also so great and attentive. We got the 7 course menu with the mocktail pairing to celebrate my birthday. To be honest it's hard to pick a favorite because each dish was so excellent and they all married together so well. Love that they use seasonal and local ingredients, even some from their own garden! This will be a new regular spot so that we can hit all the seasonal differences. The spase is stunning. The food matches the ambiance. You're missing out if you don't check this place out!

Went to Table X for my birthday, and it was a wonderful experience. The atmosphere was great and made the evening feel memorable. I had the 7-course menu, and the food was quite good

I rarely go out and treat myself, so when I finally decide it's time, I make sure to pick places that I can indulge, immerse, and be wowed! I specifically searched table X out for the experience, but I didn't realize what i was truly walking into. From the greeting at the front door to the greeting from my fabulous server Mickey, sitting next to the open kitchen,I was witnessing the beginning of a perfectly orchestrated symphony of the culinary arts. I chose a seven course tasting with no regrets, as well as the pairings of wine and spirit. Mickey explained each well constructed dish and the notes of my pairings with the finesse of a seasoned sommelier. The chefs in the kitchen were hyper focused on their creations which created a sort of hum of worker bees it was beautiful to watch. Each ingredient perfectly curated. The simplicity was brilliant. The starter to awaken the taste buds was an herbed green humus amuse bouche with refreshing tangy onion. I was given a slice of their in-house made sour dough bread and cultured butter. Next Spring fennel salad with slivers of mimolette cheese,(my favorite cheese but it can be too rich, but in small delicate shavings it is easy to appreciate),and hazel nut and grapefruit dressing paired with "Gigis garden" wine. Table X used simple yet the best ingredients turning morning comfort food to a masterpiece with their Intermountain gourmet mushrooms on rice Congee. I literally threw my head back into the padded booth , the food is this good.(had sausage rose pairing) The poached Norwegian trout with local sunchoke was butter in my mouth.(Li Qui do Bianco) The middle course was nothing short of flavor, the carrot lumache pasta with lamb shoulder, and stinging nettle cream.(Two brothers wine) This is where the 5 course stops and the 7 course continues with what sounds simple ,steak and potatoes, but there was nothing simple about the UT 47 heritage Angus beef with a light crust cooked perfect medium rare, with pureed goat cheese potatoes, otherwise known to the French, "Pommes Aligoat". Subtle bacon and garlic notes from the just and charred spring garlic.(Spanish red) I am not a desert person but I had to bend when I saw the coconut lemon curd nestled in toasted flaxseed, walnut, and candied ginger. But I was completely full by the time the carrot cake came because I polished every morsel off of every plate, but I ate it at home and I may reconsider including dessert back into my diet. I apologize for the longest review but I do not think it is long enough After dinner, Mickey, my guide through this epic journey, took me outside to unveil Table X's garden and beehives. Table X uses their seasonal harvest from this garden and hives to inspire their creations and everything else is carefully sourced. This is definitely an experience that is not a casual just go out to eat. Come to this place with a hunger, and to experience something unique and that you will never forget

This place is a GEM!! The Lemon & Mint Ricotta Pancake was incredible!! (If you are lucky enough to be there on a day this is the pancake of the day - do not miss out!!) Service was so friendly and it’s a great vibe all around! If there’s a wait check out the adorable thrift store next door!

Food was amazing !! We absolutely love the dishes we ordered, apple pecan cannery bread pudding and racos tacos. They forgot to serve our drinks , and the restaurant was super busy. Highly recommended.

this is the best breakfast in Utah... and believe me, i KNOW good breakfast. the seasonal pancake never disappoints. the breakfast burrito is texturally divine and so delicious. the vegetarian sausage is wonderful and would probably fool meat eaters everywhere. 10/10 everything. and the patio is lovely!

Food is DELICIOUS. Customer service is spot on, and the wait is worth it! We got to see Post Malone (aka Cody Himself) and it was just so fun too. Their baked goods are up front and so delicious and gluten free. Don't leave without one!!!

Super super cute place. The dirt burger with vegan patty is sooooo good. It’s a big portion so me and my friend split it. The staff are great! The antique store next door is super cute too so definitely check it out.

I can see what the fuss is all about. The food was really good and Becca (our server) was on top of her game for our big party of 8 (including 4 small kids). The outdoor seating was also quite sufficient. Would come back if I could.

Super awesome brunch spot! High quality ingredients. They do a ton of vegetarian and vegan stuff, which isn’t my thing. All the other stuff is great though! I got the biscuits and gravy with sausage. The biscuits were very herby and unique and the gravy was also unique with the pepper and how creamy it was. The eggs were perfectly scrambled and the potatoes are awesome!! We also got a veggie breakfast sandwich which is super tasty!

Disappointed with how food allergies are now handled — longtime customer let down I’ve been a loyal customer for awhile now, but my recent experience was incredibly disappointing and honestly upsetting. Due to my food allergies, I have called ahead to confirm they could substitute pancake and batter for the waffle in the chicken & waffles dish and been in person, each time they were okay with this, it is why I come to their restaurant as it is really yummy. With placing the order again the other day they assured me they could. Since they now require orders to be placed in person, my grandmother went for me this time but we make a 40min round trip drive for placing an order, we even confirmed everything with them, and even put me on the phone to double-check. Unfortunately, when I got home, the waffle was made with the original batter—which contains several ingredients I’m anaphylactic to. Thankfully, I caught it before eating. But since they closed right after, we couldn’t go back, and I was without dinner as I couldn't eat the meal. We returned the next day expecting a simple fix or refund—something they’ve done in the past without issue. Instead, the manager (Bella) refused to remake the meal or issue a refund, and informed me they no longer accommodate food allergies. She also told me not to order that dish again. I tried ordering something else (a hot honey sandwich) and the pancakes to recreate the chicken and waffles to replace the previous order but it had strawberries—another allergy I had specifically mentioned with having the fruit on the side. Yet again, the meal was incorrect and unsafe. My grandmother was charged for it, and still no refund was given for the previous order. What used to be a place that treated allergy concerns with care and respect has clearly changed. There’s no way to leave a voicemail because the inbox is full, and calls usually go to the bakery instead of the restaurant. This situation was frustrating, stressful, and frankly disappointing—especially as someone with dietary restrictions who has to rely on clear communication and follow-through. It’s heartbreaking to be told that because of something I can’t control—my food allergies—I just can’t eat here anymore. I’ve never had this kind of experience here until recently, and I hope management reconsiders how they handle allergy accommodations moving forward, as I’ve had such kind and understanding experiences prior even when there was a mistake or two, the food has always been really yummy and the staff prior was always nice. I did not feel that this time talking with their manager Bella. We also only wanted the fruit that came with the meal not an extra side of it just it out on the side no strawberries due to allergy.

Yesterday I went for brunch with my sister-in-law, and as always, the atmosphere in this place was beautiful and the flavors were truly amazing. Overall, it was a great experience; however, I have to point out one detail that didn’t quite match the quality of the food: the presentation. For example, I was served half an avocado 🥑 simply cut without much care, which felt a bit out of place. I believe a smaller, more delicate plate with a refined presentation would better reflect the level of flavor they offer. Other than that, everything was excellent.

We've visited Beaumont Bakery in the past and returned for a rendezvous birthday lunch as planned. Menu Selections 5 stars Noise Level 3 - with so many guests, dining-chatting, the restaurant can be loud with white noise background, you've to speak up a notch to be heard to have a conversation; it's an inviting setting, environment and atmosphere Food 5 Service 4 Atmosphere 5 Setting 5 Menu Prices 4-5 stars like many restaurants, the prices on the menu are comparable to other restaurants, $15 -$18 and up, depending on what you order. As soon as we walked in, Beaumont was filled with bodies and heads of guests, employees, and servers. We arrived at 12:20pm, the gal took my name/phone number, I received a text within 20-25 minutes that our table is ready; to check in to be seated. Once we checked in, a 2nd text message came as a follow up our table was taken, and the text became a cancellation message. The bakery restaurant was in high gear during lunchtime, their busiest times. A lady server arrived promptly to take our drink and food orders. I went with the fried chicken waffle; my friend went for the grilled salmon. Presentation was the first impression. The chicken waffle had a delicious flavor with some chopped small red bell pepper decorated in between the fried chicken and under the waffle with a creamy sauce topped with alfalfa sprouts. Being fried chicken breast, it was naturally a bit greasy on the side. Overall, it was top-notch flavor/texture. My friend enjoyed her grilled blacken salmon. I had a wonderful birthday lunch with my friend and she enjoyed her time just as much as I did while she unwrapped her gifts while we dined in what was the 'reserved' back room with chandeliers above the ceilings and much more spacious guests dining room. I was glad we were seated in the back area of the bakery restaurant with good lighting window seats all around with a ray of sunlight. To wrap up the afternoon before we returned to work, we went with the raspberry creme cruffin $7.50, the name sounded interesting, we went for it and wanted to try it. A crispy multi-layer muffin-cruffin croissant like texture, it was a perfect light (not a heavy dessert), a perfect sweet treat after a heavy lunch. It wasn't super sweet, which was good not to have loads of sugar on this one small desert. All in all, we had a terrific lunch from start to finish. It was perfect and everything went smoothly. Beaumont Bakery & Cafe is a perfect setting for business luncheon, breakfast, and dinner. You really can't go wrong ordering anything on the menu. And you will love the restaurant's paper ribbons hung above the ceiling. It is darling-cute-cozy-fun, clean tables and seats. We will circle back to Beaumont Bakery & Cafe (there is a new shop opened just across from Beaumont Bakery & Cafe) in the same strip shopping center. BeauCoup is a bakery & gift shop next to Christy Sports. They offer amazing fresh baked cookies and bread, you can see the employees working in the background behind the kitchen, making fresh dough, the works. If you need a gift, BeauCoup offers candles, ceramic ware plates and bowls, and small areas of cosmetic products. BeauCoup is a sister company of Beaumont Bakery & Cafe. You will enjoy both bakeries when you visit. Whether you're a local guest or business traveler, Beaumont Bakery & Cafe (and....BeauCoup) is a must see - must do - must dine restaurant located at the Olympus Hills shopping center, Millcreek, Utah. *** Beaumont Bakery & Cafe do not accept reservation, when you arrive, the front desk employees will take your name and phone number. Once your table is ready, you will receive a text message that your table is ready and to check in with the front desk staff. They will escort you to your reserved table.

If you're looking for a fantastic dining experience, this establishment offers a variety of delicious food options that are sure to impress. The freshness of the ingredients enhances the quality of each dish, making it a great choice for food enthusiasts. Additionally, the service here stands out for its exceptional friendliness, with staff members always ready to assist with a smile. The charming and welcoming atmosphere adds to the overall appeal, making it a comfortable place to enjoy your meal. Overall, this is an A+ dining destination worth visiting!

This place is a vibe! I LOVED the color palette, the ambiance, and decor. If you’re craving a crossiant visiting this bakery is a must! There are a variety of beautifully crafted pastries. There are also impressive, size-of-dessert plate, cookies that look delicious. All that being said, I’m gluten free and sadly could not partake, but I do know good quality when I see it. This place was busy especially for a Wednesday, but the wait was manageable and they have a great electronic system that updates your wait time and how many parties are ahead of you. I came in for brunch and enjoyed the Benedict! The poached eggs sat on large tomato slices, a bed of arugula, and so many crisp bacon pieces! It was delicious. It came with a side of fried potatoes and ketchup. I would get this again or venture out and try something new. [That being said here are my humble suggestions based on my palette, add lemon to the hollandaise sauce it elevates the flavor and gives your taste buds a kick. (I added some fresh squeezed lemon I got with my water). I’d also flavor to the potatoes, specifically lemon & rosemary with sea salt flakes so they pair well with the lemon in the hollandaise sauce. As for a dipping sauce, ditch the ketchup do an herbed aioli.] All that being said, I will definitely be back!

Beaumont Bakery + Cafe coffee and pastries have been a go-to for us since we discovered it a few months ago. We typically use (and love) their drive-through option to get coffee and pastries in the morning. Our most ordered items are iced lattes, iced blueberry matchas, chocolate croissants, and danishes. We also get the beaumont breakfast burrito on occasion. I would recommend all! To celebrate a birthday, we decided to dine in for brunch. We got our usual iced latte and iced blueberry matcha. For food, we each ordered the benedict. In my opinion, the hollandaise was slightly lacking in flavor - my partner did not agree and enjoyed it thoroughly. Otherwise, the dish was very good and filling. We would share this plate in the future. We planned to get our usual pastries on our way out but the benedict was a lot of food, so we ended up grabbing a chocolate croissant to share. Our server was lovely—kind and attentive. Everything came out quick! The dinning room is very nice and has lots of room, although I would plan for a wait if attending a weekend brunch. They do have a fair amount of “community” tables/seating which is an odd choice in my opinion, but not a huge issue. They have a small parking lot but the best option is parking in the large grocery parking across the way. For a coffee and pastry run, Beaumont is relatively fairly priced. Their full menu options are a bit high for us to regularly dine there.

Nothing here thoroughly tastes "great". It looks fantastic fabulous but today again, I got a beautifully looking breakfast croussant. The fries are always good the walnut butter tea is great but the COLD flavorless yellow eggs and COLD bacon were unimpressive. Server too busy to check for accountability. It was 8:30 to 9 AM on a Thursday.......... I seem to shake my head when leaving ... like... why?

After a 45 min wait we were seated, service was impeccable, quick and thoughfull. Generous glass of sparkling wine, good coffee. Food presentation was lovely, loved the ceramics. Love the compact menu. I ordered the Parmesan brioche toast, eggs were perfect, everything well seasoned. I only wished they used a thicker, toasted slice of bread as it got soft and soggy with all the sauces. Space is a bit tight. Not a great spot for a break up ;) would come back on a less busy day.

I have been coming here for brunch for the last 3-4 years. The service here is stellar, and the staff always makes me feel welcome. On top of that, I have never seen cleaner bathrooms in my life. All of the options are fairly priced, and there are several vegetarian dishes as well. After trying everything on the menu, I can confidently say my favorite is the parmesan brioche toast. All the flavors meld together perfectly for in-your-mouth explosion of taste. Every plate is made with the freshest produce, and comes out fresh and ready to enjoy. If you are feeling extra hungry, I recommend ordering the pancakes to go with your meal. They are incredibly light and fluffy, and come with the perfect amount of fresh berries and cream. Personally, I love that there is no wait list, as it makes the whole experience more rewarding.

We had such an amazing experience here! Honestly the tastiest brunch I have had. Every dish was amazing especially the avocado toast and the French toast. Everything was so fresh and flavorful. I highly recommend going here. The service was incredible. Our server Ty was so attentive and nice! He truly made our experience memorable.

Intimate, fun little spot for brunch! I loved how you could tell it was family-run. The decor on the inside is really cute and I really liked the small, limited menu—it was a good little change of pace as we’ve been trying new brunch spots around the city. Also, the food came out in probably 5 minutes, no joke. That was also on a Sunday morning for brunch, which was particularly impressive.

Cozy and nice restaurant. The food was really good. This is a great spot in the salt lake area for a brunch. As a side note the restaurant needs more aesthetic work, service was awesome and the outside tables are nice to sit down and have a nice chat.

Tucked on the corner of 700 East and 600 So is a charming little cottage that you’ve probably driving by a thousand times. This adobe cafe is truly a hidden gem!! Serving an upscale Sunday Brunch, complete with Mimosas, Macchiatos and Mexican Coke, this adorable cafe offers a variety of delicious dishes as well as the option to sit either inside or out. We went in on a late Sunday afternoon and sat inside. The decor and ambiance of, what appears to be an old home converted into a cafe, creates that “at home” feeling with the upscale vibe you’d expect from a cafe in this area. We shared their Eggs Benedict and Croque Madam. Both dishes were beautifully plated and bursting with flavor!!! I was pleasantly surprised when the bill came and it $33.93 for both dishes. We did only drank water, but walking out of an upscale Sunday Bruch under $50 (including tip) put a smile on my face I definitely recommend giving this place a try.***Side note, plenty of parking in back and some on 700 East**

Adorable breakfast and brunch spot, now serving in the evening too. Chef designed dishes are elegant, fresh, and beautifully balanced. The breakfast potatoes were especially good. Great date spot. Very reasonable price for the quality of food. This is a hidden gem in the trolley area, and thanks to the shopping center across the street there's lots of free parking nearby.

Takeout review: Ordered a 2 meat platter with brisket and corned beef - both were solid. Pickled onions and pickles come with it. Had 4 sides: Collared greens, fries, coleslaw, and the ube cornbread. Collared greens were my favourite and were super flavourful. Fries also came quite crispy and seasoned well. Wings here are quite big but a little dry and could be seasoned more.

I have only tried two dishes at Hog and Tradition, and both have been really delicious. The first time we went, I got the brisket grilled cheese. It came on nice toasty and buttery bread that was packed full of tasty brisket and multiple types of melty cheese. It had a good amount of flavor, but I will say it's pretty rich and heavy, which is to be expected. But overall, it's a solid option. The second time we visited, I really wanted to try their smoked turkey club sandwich after seeing a picture online. It did not disappoint. It was by far the best club sandwich I've had. The bread was the same as the brisket grilled cheese, nice thick buttery toasted bread. The smoked turkey had a lot of flavor and was not dry at all. The bacon had a good amount of flavor without being too much. The chipotle mayo was also a nice touch. The seasoned fries are pretty solid. They are a thicker cut fry, but they still usually retain a nice texture. The seasoning on top of them is also pretty good. My only complaint is both times we visited, the fries were barely warm when we received our meals. They still had some crunch, but they definitely weren't freshly fried. They had been sitting for a little bit. Service was a little bit weird. Everyone was nice, but the self ordering on the touch screen is kind of weird. It's nice in some cases, but this one just functions a little weird to me. I wasn't sure if our buzzer activated at the end of the order, as there wasn't really anything to confirm that it was activated. It was okay, but no the best. The atmosphere is hall pass is usually pretty nice, but it is usually high energy and sometimes it can be difficult to find a good place to sit. But it's not usually that crowded, so I wouldn't worry too much.

divine. no notes. apple coleslaw and sweet bbq sauce perfectly complemented the pulled pork sandwich. didn’t try any sides but they looked good !

Amazing experience. Super easy to order off the Kiosk. Once I did the guy behind the counter was really appreciative and super cool. I got the Cubano, Mac N Cheese, Beans and the Blueberry Peach Cobbler and MANNNNNNN 💥 💥 💥 it was amazing. The beans were personally my favorite. Overall it was great. The dips that came with the sandwich were great too I think the yellow was a honey mustard. That one was definitely 👌 great. I'd definitely recommend this place.

First time getting this place. My lady and I tasted the fries and they almost tasted like mold. Or something. We don’t know but tasted off for sure. The seasoning was great and just think maybe the meat or fries were bad. Don’t know. Than we both felt sick almost like food poisoning. She had it worse than I did. We just ended up tossing the food that cost us about $70 so Just beware. We really wanted to like this place since famous Dave’s closed up shop.

The brisket sandwich was horrible. If you want good bbq, don't go. As a good neighbor, I feel an obligation to warn others.

We did not have a good experience at this place. It was a Saturday and pretty packed, noisy, and bustling. The way they handle the workflow of customers and food is confusing and not intuitive. The workers are running around building orders and none are very friendly or helpful to customers. You order yourself at a kiosk, grab a vibrating, blinking, light bar and go wait for the food to appear on a tray. They were out of several products, including the pulled pork that I wanted. I ordered the brisket which tasted like a simple, non-flavorful pot roast. The fries were good and crispy. The Purple Yams were amazing and exceptionally delicious - I could eat just that it was so good. And the "Ruby sauce" was a tasty combination of ketchup and BBQ sauce, however, they don't give you enough for your meat. I had half a small container to use on my large slab of meat and fries. My wife thought the mac and cheese was lovely and enjoyable. However, we were not impressed over all and probably won't be back, except maybe to get more Purple Yams.

We love this restaurant! Delicious and fresh French food that’s casual. The pastry case is a formidable force of awesomeness and artistry with flower and sugar. So delightful! The salads are especially crisp and fresh. Yum! Maddox took care of us and we had an amazing experience. Highly recommend!

It was a rough entry but the food was worth it for the most part. They had a delicious freshly made ranch dill dip dressing. Their peach vinaigrette was fantastic. The atmosphere is a little lacking. The check-in process was a little foggy. We went on a Sunday mid morning, cusp of blnoon. I would go back but it was definitely not somewhere to go if you're in a hurry. We can skip the door line and go straight in and order coffee and pastries and pick up your cakes and then go. So that's nice. Our coffees were on point and our food was delicious.

We waited about 10 minutes just to be seated. We had the host and hostesses walking by us not saying something. finally a waitress had to go grab someone because we’d been just standing there for so long. After we’d been seated our server either was not informed that she was serving us or didn’t check because we sat another 25 minutes until the host pulled the waitress to the side and reminded her that she was in charge of us and another neglected table. We finally ordered and got our food and in the hour we were actually being served we got our drink refilled once and only because we had to flag her down and ask that she refill my wife’s drink. The food was okay, we really weren’t impressed by anything that we had. And finally the reason most people come here is for the dessert. Our awful waitress was the one that bagged up our desserts and we forgot to check the bag til we got back to our hotel. She grabbed the wrong desserts and even forgot some of our items. Overall the experience was a poor one and we were thoroughly unimpressed by our dinner.

Disappointed Despite the High Reviews I chose this place based on its high ratings, but I left very disappointed. The treats looked appealing, but they all tasted bland. Cheesecake is supposed to be creamy, but the pumpkin cheesecake had the dry, crumbly texture of a cookie. Honestly, everything tasted like it was store-bought, even though it’s presented as freshly made in-house. To make matters worse, I ordered tea and was served very cold water—twice. How do you mess up boiling water, especially at a coffee shop? Don't be fooled by the reviews—this place is meh at best.

Not comfortable seating but maybe trendy. Food was good and not too expensive. Bakery items a must after dinner. Waitress was very sweet and helpful. But the BIG thing was I left my bag under the table. This was especially bad because I was headed to Mexico in the morning! Passport and everything! I freaked out when I realized I left it after going back to the hotel. I went back and it was there! I am so grateful for honest people!

I recently moved to the Utah area for work, and a friend recommended Gourmandise. I was beyond impressed with my experience! Our server, Leslie, went above and beyond — offering excellent suggestions, providing attentive service, and making us feel truly welcomed. She was absolutely fabulous! The charming glassware was a delightful touch, and I look forward to returning with friends and family in the future.

⸻ I stopped by Grimandi Bakery today and picked up a beautiful-looking eclair. It was a good size and cost $5, which I was fine with because I was really in the mood for one. Unfortunately, the experience didn’t live up to the appearance. The chocolate on top was hard and crunchy, more like what you’d find on an ice cream bar than on a pastry. When I bit into it, it crumbled and fell right off. I’ve never had an eclair made this way, and it just didn’t work. The inside wasn’t much better. While the pastry shell itself was nicely done, the filling was bland, airy, and lacked sweetness or any rich flavor. Overall, it was unremarkable and disappointing—especially from a bakery that’s supposed to be “premier.” Honestly, it almost felt like something frozen and brought in rather than freshly made

It's a relatively small place, it was very busy for a Wednesday morning, we had a fifteen minute wait for a table. The service was good, our waitress was very friendly. The food was okay. The country fried steak had good flavor but was far from the best I've ever had. The pancakes were decent, once again, not the best I've had. I felt the eggs were a little lacking, kinda flat, and not really fluffy. The hashebrowns were a little underdone for my tastes, if i came again of order them well done. Overall, it was a decent meal, the rest of my party was happy.

The waiting time is not that long. Thursday morning around 10-11am, my six-people squad waited for 30 minutes. Service and food were great. It was worth the money!

Best mom and pop in Utah. I came here as a kid. I returned to the state a few years ago and things were ok, but standard diner feelings. I came back this weekend for Fathers Day and was blown away. The food is great quality, the scones are as great as I remember, and the service was spot on. Well done to the whole team for raising the diner experience-you all nailed it.

I happened to find this place on a roadtrip a few years ago. The food was amazing and great service. I found myself about 4 hours away recently and decided I had to go back. It added a lot of driving to my trip, but well worth it! There aren't many places with food and service so good I will actually drive more than four hours extra just to get to. The food was just as good as I remembered. The hot beef sandwich was excellent. I took fritters and scones home to share with my husband. He now understands why I drove so far. Will be back again!

I hope you don’t take this lightly… this scone with honey butter changed my LIFE! I still am riding that high. The hash browns with SOS (like a peppery hamburger gravy) are so yummy if you like pepper. The bacon is the perfect balance of crispy and soft. Our waitress was so kind and very attentive even though the restaurant was busy. Idk man… Sills getting it done! 😮‍💨

I have my breakfast here, and it’s a great experience. The pancake stack is so huge, it takes four people to finish. Hidden gem in Salt Lake City.

Great place for a delicious no frills breakfast. I got the biscuits and gravy and tried some of a scone. Both were great. The bacon is thick cut and delicious. The kids ate their pancakes without complaint. We came on a Saturday at 8:30 and waited 20 minutes. The place was slammed, obviously very popular. They have a small dining room, so it’s quite loud. We had a group of 6 and it felt a bit tight.

⭐️⭐️⭐️⭐️⭐️ Snowbasin Ski Resort is an all-season paradise! In the winter, the skiing here is top-tier—groomed runs, challenging steeps, and absolutely stunning views. The lift system is fast and efficient, and there’s terrain for every skill level. Easily one of my favorite places to ski in Utah. Come summer, the resort really shines in a different way. The hiking trails are gorgeous, with wildflowers, epic ridgelines, and scenic overlooks. If you love mountain biking, Snowbasin has some of the best trails in the area—fun, flowy, and great for all levels. Don’t miss the free summer concerts—incredible live music set against a beautiful mountain backdrop. Bring a blanket, grab a drink, and enjoy the vibe! And if you’re looking for a unique dining experience, take the gondola up and eat at the top of the mountain. The food is amazing, and the views are unforgettable. Whether you’re here for snow, sun, or just the scenery, Snowbasin delivers. Can’t recommend it enough!

We took the gondola up to the Needles Lodge for Sunday brunch. At first glance, it seemed pricey but for what the ticket includes it is worth it. A ride up and down the mountain, the brunch, and access to the concert. Employees are helpful and friendly

I recently shot a wedding at Snowbasin and it was amazing! The views from the top really wowed everyone, especially the out of town guests. The bathrooms are extremely nice and photogenic, haha, but the whole place is just incredible. The staff there is amazing as well! It's a huge space and I love that it has indoor and outdoor options. Everyone had a great time!

What a beautiful Dog friendly resort! We loved taking our dog, Osiris up to listen to the blues, eat great food, have the perfect frozen adult beverage and enjoy gorgeous scenery. They are thoughtful with stainless steel water bins for the dogs placed everywhere. We will definitely be coming back to take Osiris on the Gondola.

Had an amazing time here! Beautiful resort. Except I did have a little trouble with the ski school administrators. I purchased a package for lessons & lift tickets for my kids but they didn’t give them the lift tickets at the school & no one told me I had to pick them up separately . So when they went to ride the chair lift with their instructor, they wouldn’t let them on. I had to run back to where lift tickets are purchased. I just wish someone told me sooner instead of the end of the day. They only got to ride the chair lift once because of the time wasted.

Snowbasin has so much more to offer than just winter activities! We have fun at there during the summer and early fall too! Hiking, Blues and Brews and Octoberfest! I do recommend that if you don't have a pass, to purchase your tickets ahead of time. It makes the entry process much faster! Everything is definitely a little overpriced. However that goes for pretty much everything these days.

My family had a great time here. Kids did two days of ski school and learned so much for their first time. The Learning center is very kid friendly and separate from the rest of the buildings, which was nice. The entire staff was very friendly and helpful. All the food we had was good but usually needed some salt. The lines were short for the lifts and there was no problem if you just wanted to ride up and down and not ski.

Everything here is super fresh and incredibly delicious. Jordan was really cool, will definitely be back. Great place for fresh ground coffee for lattes, burgers, desserts, fresh fruit, smoothies and a lot more. Seriously so good!

Stop for breakfast, it was excellent & below Park City pricing for the amount you receive. Serving breakfast, lunch & dinner all day with a side kick of Mexican food adjoining. Looking forward to trying the tacos!!! Dine in or take out options with plenty of outdoor seating with a view-ish.

We stopped here while on a bike ride and discovered a fantastic gem. I had the burger and fries (both fresh and full of flavor). My wife had a meat lovers omelet and it was also very good. They mixed everything in unlike some other restaurants. Friendly staff as well. We are heading back to the sister Mexican side this evening!

We had breakfast here several times while staying in Park City on vacation. Friends told us to try it, and we now recommend it too. I had the meat lover's omelet, hubby tried a couple different plates, breakfast burrito, and bagel sandwich. Staff was friendly and great atmosphere.

The eggs were freshly cooked for our bagels, and were so light and fluffy. (not like some places that make a puck and then just microwave it.) The bacon was thick and crispy and the bagels were loaded with flavored toppings. The Best part though was all the salsas and dipping sauces you could add to have each bite a totally different flavor combo. We ended up craving these by the end of our trip and going back for another breakfast Bagel. I would recommend to anyone going and getting one before a long day on the slopes or hiking.

Wasatch Bagel and Grill is a hidden gem in Park City. The restaurant is located in a strip mall with ample parking. The vibe is very laid back. There is lots of indoor seating and some booths as well. There are tv's on the walls so you can watch a game while you grab a bite. When it's warm, you can sit outside as well if you like. They have a massive menu but our favorite is the french dip. We haven't found a better one in the state. A close second is the Reuben. The sandwiches are hot and the bread is toasted to perfection. The meat is cut so it's easy to bite through and very tender. The fries are amazing as well. I can leave fries alone with this place being the exception. I have no idea how they cook them but they're crispy and have a great taste. They also have an expansive beer and liquor menu as well. You can get a beer and shot for $11. The prices are reasonable. Most sandwiches are between $10 and $15.

Vast Menu & great variety. Cozy dining room; order in front and they bring it to your table. Shares space with a Mexican Restaurant that has a variety of Beers, Coffees & Mixed Drinks you can bring to your table. First time here & will be back. Left after eating to walk next door & grocery shop.

Came here for brunch with the girls. One of them frequently visits and loves it so we were all excited to try. Sadly we didn’t have the greatest service. It was hard to get our waitress to even listen to us (ordered drinks and when another person in our party arrived she asked for our orders again as if we did place an order 5mins prior). She didn’t bring our drinks unless we flagged her down. All the other employees were awesome and super friendly. The food wasn’t great. I ordered avocado toast (not hard to mess up) and it had the end pit inside which was fun to bit into. The bacon was overly cooked and the toast was almost burnt. The eggs were delicious. I’m hoping to try them again in the future but it won’t be soon.

Decided to try Piper Down for the first time because of their vegan options. Was greeted at the door and carded, then directed to take any available space. Decided to sit by the door in order to be heard over the live music that looked like was going to start soon. Our server did not notice us despite serving nearby patrons. Instead she spent most of her time chatting with other patrons around the bar. Another server or perhaps a manager came past and asked if we'd been served and we told her no. She promised to set that straight. When no one came to take our order after 20 minutes, I finally asked the gentleman at the door if we were meant to order at the bar as you do in UK pubs. He was surprised that we had not had a server come over. Finally after being sat for about 25-30 minutes, our server finally came over and took our orders, which then took another 15 minutes to come out and was chased up by the second server/manager person. Unfortunately, me and my friend were both very hungry and in a rush so I'm not sure if the food was actually good or if I simply wanted to get out of there. We did both enjoy our meals but given the wait for everything and lack of attention, I'm not sure I'll be back in a hurry.

Loved that there are so many vegan options! The vegan wings were good. The ‘angry korean’ wings weren’t as spicy as we were hoping for. But still tasty. I’d order again. The cheesy fries were okay, but wish they offered more toppings to make it a true loaded fries. I don’t think I’d order those again. I want to try the loaded baked potato next time. Inside smelled like smoke, so if anyone has sensitivities to the smell, this may not be the location for you.

Great atmosphere, service that depends on how busy they are or if there's a shift switch (all great attitudes and super friendly just slower some nights, or miscommunicating whether or not the table has ordered or not), and amazing food that's unparalleled in the city--especially if you're there for the vegan menu. For fellow vegans, you just cannot go wrong with any of their choices, and unlike other places they do have a quite a few along with sauces. French dip is 10/10 with local Vegan Daddy meats that just can't be beat.

I popped in here with a friend after our bachata class and I was surprised by how cute and cabin-y it is inside! They had Christmas decorations up and there was a poker event going on in the back. We ordered the Taquitos and the Vegan Taquitos with a side of sweet potato fries. All of the food was FIRE! So tasty, fresh, and had great texture. The Christmas themed cocktails also had wonderful flavor balance. I got the Absinthe of Christmas and he got the Christmas Coffee cocktail. The only down note I have is that our main server, a lady with short curly hair, was quite rude throughout our visit. The other people that took our order and brought food were kind, but she was a sour spot in the visit for sure. I would definitely come back here though!

Being someone that doesn't drink, i still enjoyed being here. I just got a water on a bingo night. We had gustavo serving us and he was a great server. Very attentive and nice. Had a blast and my gf loved the watermelon sour. This "bearded gentleman" will definitely be back again.

Love the food, love the mimosas, love the vibes, love the price! I wish they would advertise on their signs when they have a cover for brunch. It wasn’t online or the signs outside. I wanted to take my cousins out to breakfast but wasn’t about to pay $60 just to get us in the door. Luckily SLB is close by

Our group of four had a wonderful experience. My beef dip was excellent. The staff was friendly and helpful. A staff prerson came around several times to made sure we were enjoying our lunch.

The food is great! They give back to the community! And they have without a doubt the cutest bathroom I’ve ever seen!! I love it so much I went back the next day and dragged my roommate along too. Did I mention that dogs are welcome on the patio and the have breakfast all day?? Cus they do! The outlets have usb options, if you were wondering.

Some good food, I wouldn’t say too expensive compared to other places. However they were out of a couple of their sides so that was a little frustrating.but they were still considerate and hospitable. Chill environment . But I don’t think I’ll come here again.

The Grab is the best breakfast burrito I have had in several years. The red sauce really set it off. The French toast was shockingly incredible. Service was so friendly, too! I would highly recommend this place.

This place is awesome, I got the Ruben sooooooooo goood I took pictures but I'll be honest they are possibly lost and wouldn't do any justice this place is a place you MUST VISIT. I'm gonna come back plus they have booze heck yeah!!!! A sandwich place who serves Mamosa is a place I want to be! The prices are fair the place is clean good environment good workers everyone seems happy to be there nice feel. A place I would reccomend to my mother! If you haven't been you must!

This is my first visit so maybe their other food is good. I will return at least one more time to try something else. I had the Ruben sandwich and the Corned Beef was low grade, at least half if not more was fat. The sandwich was $10 which I think was too much for the low grade meat and size of sandwich. They say that you can upgrade your chips or salad to another side for $2 so I asked for their tater tots side and the cashier told me that side wasn't included in their upgrades 😂

Here’s the deal. This place has good food. The parking is not so great. The tables have a sticky varnish like finish on them that everyone at my table was complaining about. The bad news is the prices are too high for what you get and to top it off, you wait in line and bus your table and they stand there while you pay and hope for a tip which creates an awkward situation. Awkward because there’s a no-tip button you want to push but don’t have your food yet so don’t dare push it... So overall good not great and for same money can go up street and get waited on at other restaurants.