The 50 best restaurants to have dinner in Makati

We went here for a special occasion and here’s our experience. The ambiance at this restaurant is one of its strongest points, dim lighting and cozy atmosphere, it sets the perfect mood for a romantic dinner date or a quiet evening out. Plus, the place is easy to reach, just in front of peninsula. The dining tables are placed quite close to one another, making the space feel a bit cramped, not ideal if you're looking for a more private or relaxed dining experience. As for the food, the experience was mixed. The appetizers - lamb kofta and mushroom with panini were divine. Unfortunately, the mains - SR wagyu steak and pork chop didn’t follow through. Both meat dishes we tried were tough, lacked the tenderness you’d expect as well as its seasoning given their price point. But, the sides: fries and mashed potatoes were well seasoned. We raised it to their staff and they shared with us that they will work it out with their supplier. Overall the quality of the 2 main dish didn’t compensate its price. The restaurant has its own parking, probably can fit around 6-8 cars. Paid parking is also available just beside the restaurant. The restroom is spacious, has high ceiling, mirrored walls which gave a clean and modern feel.

First time trying this fine dining restaurant and its class is worthwhile. Had the reservation done 2 weeks beforehand and went there on the date. The service was very good and the food was great! Adding their menu as of September 2025. Thank you for the great experience!

I’ve probably dined at this restaurant more than six times now, and each visit has left me hoping for better—but sadly, the food just isn’t improving. During my most recent visit, I ordered their bestselling and popular dishes: steak, salmon, and most of their appetizers. Unfortunately, none of them felt worth the price tag. The steak was chewy, the fries weren’t good, and the salmon had a noticeable fishy taste. Im also quite disappointed that they don’t even have a complimentary dessert for celebrations. I was hoping for a redemption at the end of my meal, but it was just loads of ice cream, caramel sauce, and popcorn. I really wanted to like their food because their ambiance is worth coming back to. It is absolutely beautiful, elegant, and sophisticated, and I wouldve loved to go here more often. But the food just doesn’t deliver, and I dont understand why. This is a popular place where notable people usually go. You’d expect that they’d have elevated their food by now.

We had a fantastic time at Blackbird in Makati! The ambiance is elegant yet relaxed, and the service was excellent—attentive without being intrusive. The tuna and seabass were absolutely delicious—fresh, perfectly cooked, and full of flavor. The burger was also outstanding, juicy and well-seasoned. Everything we ordered was beautifully presented and tasted amazing. Overall, a great place for a nice meal in the heart of Manila. Highly recommend it for anyone who appreciates great food and top-notch service!

The I Love Aussie Lamb Caravan’s 3rd stop at Blackbird at the Nielson Tower was such a memorable dining experience. I loved how Australian lamb was elevated into dishes that beautifully balance classic and modern flavors every bite felt both comforting and exciting. 🐑✨ 🍽️ Highlight Menu: • Lamb Koftas with Roast Pepper, Walnut and Pomegranate Molasses • Mussaman Lamb Shank with Pineapple Cucumber Relish and Jasmine Rice Both dishes were packed with flavor, and you could really taste the premium quality of the lamb. Truly a feast worth remembering! 👌🏻

My first time here at Blackbird at the Nielson Tower to try their Aussie Lamb dishes: Lamb Koftas—with Roast Pepper, Walnut and Pomegranate Mollases and their Mussaman Lamb Shank—with Pineapple Cucumber Relish and Jasmine Rice. Food is great and serving is fast! Love their historic approach as this fine dining restaurant used to be a local airport passenger terminal in the 30s. Staff were all nice and approachable. Plus, their modern interior is superb!

Always Fun The Big 3: Food: always consistently tasty, though they have NO bread for the soup (can you imagine?); drinks orders came with food which made our "round of drinks" a loss; menu needs more vegetarian options (even the side dishes come with shrimp paste or pork sauce); pizza was wonderful and others loved their steak and pasta; lamb pasta was overcooked and not al dente; stuffed zucchini flowers could not be done without the bacon; incredible desserts of HaloHalo Eton Mess Pavlova Mess and also the Baked Alaska (unfortunately not flamed at the table) Service: spotty; Miguel introduce himself as our server and never came again; Herminio was at the bar (who's the BEST) but went on break when we finally got to order our "round of drinks"; lots of lag between courses and even between those served for the same course; we were constantly raising our hands for service though the outside tables area for the pouring rain was hardly occupied Ambience: nonstop outside rain when we were told (with 3 days advance ressie) that there was no space inside but from start to finish and even when we left after 9PM there were still ample empty dead tables inside yet they made us sit out in the rain for our 7 top table. Shame! No music at all; lovely flowers but they're plastic Special Shout Out to Herminio who is the reason to come here: he should manage the place and it would definitely return to its former days of well-run timed service.

I'm thoroughly impressed with the food at Mendokoro Ramenba Makati - the ramen is absolutely delicious, with a rich and flavorful soup that's perfectly balanced. The noodles are also cooked to perfection, with just the right amount of firmness. The service is speedy and attentive, with our orders arriving promptly. However, the atmosphere is a bit lacking - we were seated at a table near the kitchen, which made the space feel quite cramped. Additionally, the aesthetic design of the restaurant is somewhat minimal, which detracts from the overall ambiance. Despite this, the exceptional food makes it a worthwhile visit.

Shoyo was their best seller but it was okay for me. Miso, however, is so good! Tantanmen was good as well. Gyoza was good with a right amount of crisp. Wish they could sell 8-10pcs especially for a group order. 10-15 min wait.

Ten ten ramen was excellent. Service was quick. Place was not exactly elegant but that was expected. I just didn't like the lack of elbow room.

The concept of the restaurant is very cool you basically sit around the kitchen area and you can see the chefs preparing food. The personnel is kind and the ramen is amazing! Seriously it was one of the best bowls of ramen I have ever had. It was a bit on the expensive side but it's worth it. You can even take a box to make the ramen at home. If you like ramen and you are near Makati this is the place to go to.

So much hype behind this, and you know what, I get it. Tried both shio and shoyu. They both had the signature delicious rich broth, but preferred the shoyu because of that added layer of umami. The meat is oh so tender with a nice char. I honestly get the popularity and totally buying into it. Meanwhile, I don't know what's in that gyoza, but it's absolutely delicious. This is now my favourite ramen place in the Philippines.

It has easily been the best ramen I have eaten so far in all of South east Asia. The taste is perfect and all ingredients are fresh and delightful. It is already my second time here. So highly recommended.

A delicious ramen shop where everyone sits in a circle around the kitchen. It has good flavor but there's nothing spectacular about their base shio ramen. You order at the stand outside by scanning the digital menu. Then you pay inside at the counter before taking a seat. Service is fast and the broth is nice. Watch out because there might be a line sometimes.

Such a memorable night! The staff were incredibly accommodating — even though only bar tables were available when I contacted for a reservation, they still went out of their way to get us a table. It made the evening feel extra special. They even surprised my girlfriend with a complimentary ice cream for her birthday, which truly made her smile. The food was just as amazing — every bite felt like our taste buds were discovering new flavors together. Warm people, great food, and the perfect atmosphere for a celebration. We’ll definitely be back. 💖

Food was really good! The flavors worked well together, especially their tapa. The serving was generous. Their salted egg hummus was something different, it tasted light and very healthy. The Butterscotch Latte was perfect, too. Place is very ambient and cozy, not too noisy.

My friend took me to this restaurant for dinner tonight, and everything we ordered was absolutely delicious. The meat simply melts in your mouth. We tried their beef lechon toast, lamb pares, and pork kare-curry and they all had exquisite flavors. The ambiance was so peaceful as we were the first customers to dine in for dinner. I would love to try their other food on their menu on my next visit!

We had an absolutely wonderful experience at this restaurant! From the moment we walked in, the atmosphere was warm and inviting, with elegant décor and friendly staff who made me feel right at home. The service was exceptional — attentive without being intrusive, and every recommendation was spot-on. Big shout out to John! Thank you so much! The food was the real star of the night. Each dish was beautifully presented and bursting with flavor. 💕💕

1st time to visit and eat at this resto. They did not disappoint. I had the tuna tartare and the pork kare-curry with red sangria. Crowd was good and the piped in music nice and not too load. JV was very friendly and accommodating. The chefs Jomina and Joker prepared the food well and to my dining pleasure. Will recommend this place to others to check out and enjoy.

Love the twists on foods! Personal fave is the Pork Kare Curry, the combination of Japanese Curry and Kare Kare works so well. The ambiance is nice and cozy and the staff were very attentive and were very nice. We were assisted by Sir JayJay. Restaurant has a rotational menu so will definitively be back to try out their future menus!

If you ever find yourself torn between all the amazing Asian cuisines around Makati or Manila that is, this is the place. It’s the perfect local spot when you want something delicious, satisfying, and memorable all in one go. The ambience hits just right — dimly-lit, cozy, with soft-pop/ jazz music that makes you want to stay a little longer. The servers are warm and attentive, and the drinks menu caters to every mood — from coffee and non-caffeinated options to non-alcoholic blends and cocktails. Every dish feels like an explosion of flavors from start to finish. My personal favourites from the starters are the Roast Beef Bun and the Beef Lechon Toast 🫦🤤 both ABSOLUTELY unforgettable. For the mains, it honestly depends on your craving: • YL Vegetable Lumpia if you’re vegetarian (it’s so fresh and flavorful!), • Lamb Pares (suuuuper tender!) or Pork Chasyu Inihaw (so juicey ugh) if you’re into hearty, savoury mood, • or the Pork Kare Curry if you’re craving something rich and comforting. What we ordered: Drinks •Hibiscus Flora, Non-alcoholic Lychee Fizz & a Classic Negroni (off menu) Starters •Roast Beef Bun •Beef Lechon Toast •Miso Tuna Tartare Mains •Pork Chasyu Inihaw •Ginger Chicken Scallion •Pork Kare Curry •Lamb Pares Dessert •Yuzumansi Tres Leches •Choco na Gatas The best part? There’s always something new to try!! which makes it the kind of place you’ll want to keep coming back to until you’ve tasted everything on the menu. And don’t even get me started on dessert 🐽— both are musts: the YuzuMansi Tres Leches and the Choco na Gatas. On indulgent days, I’d honestly get both. Yssa took great care of my friends and I during our dinner night and we got to chat with their fun bartender Eugene and lovely Chef Jomina 🫶🏻. Will definitely come back for more!!

Our recent visit here was good. The food was truly brilliant—each dish was a creation of flavor and presentation. They served good wine and the Pork belly melted in your mouth.. though I hope they add additional sauces as it felt dry when paired with a slice of squash

Dining at Bondi & Bourke was such a treat! The ambiance felt refined yet welcoming, and to make the experience even more special, Chef & Owner Wade Watson himself graced us during our visit. We indulged in a wonderful lineup of lamb dishes: Australian Lamb Chops – perfectly cooked and paired with house-made labneh, mint cucumber, grilled lemon, and herbed oil. Fresh, tangy, and herby flavors elevated the juicy chops beautifully. Slow-Braised Aussie Lamb Shank – served with green pea and potato purée, root vegetables, roasted onions, mint jus, chimichurri, and crispy onion rings. Every bite was tender, flavorful, and layered with textures. Truly unforgettable! Lamb Bolognese Pasta – a comforting twist on a classic, with ground lamb adding a rich, meaty flavor to the sauce. Bondi & Bourke truly showcased the best of Australian lamb—premium flavors, beautifully plated, and executed with so much finesse. Highly recommended for anyone looking for a true Aussie dining experience here in Manila.

When you ordered a 600g steak, they gave you 400g +20mins more waiting; When you ordered a Medium-Well steak, they gave you something bloody and ask you how’s the steak, do you want to wait for cooking again… God knows what happened to this restaurant, it was pretty good before, or perhaps I didn’t know it yet.

Bondi & Bourke is an exceptional dining destination that perfectly combines comfort, elegance, and world-class flavors. The steaks are always cooked to perfection — tender, juicy, and bursting with rich flavor. Their menu offers a great selection of international dishes, each one crafted with high-quality ingredients and great attention to detail. The ambiance is classy yet welcoming, ideal for both casual lunches and special occasions. The staff are professional, friendly, and attentive, making every visit a truly satisfying experience. Definitely one of the best spots in the city for a premium dining experience!

All I can say is wow to all the lamb dishes prepared by Chef Wade Watson. Every dish has a unique presentation and flavor that you will surely love.

I recently had the pleasure of dining at Bondi and Bourke, and it was a delightful experience. We ordered the seafood pasta, hummus, and Aussie steak pie, and each dish stood out in its own way. The seafood pasta was absolutely fantastic. The pasta was cooked to perfection, and the seafood was fresh and flavorful. The sauce complemented the dish beautifully, making it a truly satisfying meal. The hummus was smooth and well-seasoned, a great appetizer to start the meal. It was served with freshly baked bread, which paired nicely with the creamy texture of the hummus. The highlight of the meal for me was the Aussie steak pie. The pastry was flaky, and the filling was rich and savory, full of tender meat and just the right amount of seasoning. It had an authentic taste that made me feel like I was dining in Australia. Overall, Bondi and Bourke offers a wonderful dining experience with a diverse menu. The quality of the food, especially the seafood pasta and steak pie, makes it worth a visit. Highly recommended for those looking for a mix of international flavors in a cozy setting.

[updated drinks menu] - 4x visiting and good as always! loved the food options, everything was great! All cooked perfectly and nothing was under/overwhelming. They have sweet selections for desserts too! staff were very accommodating. They accept reservations and rearrange tables for big groups. Restaurant was located in a very peaceful street so that's a plus for me. Interiors were nice and clean. They have small area for bathroom tho.

People have been saying it’s the best tasting menu they’ve tried. Maybe the menu has changed but I was not at all impressed with the food. It felt like they were trying too hard to elevate the food—pushing for something highfalutin and refined, but in the end, it just muddled the actual flavors. The ambition was there, but the execution failed. The okra saluyot soup was slimey (ofc, given that it’s okra) so it didn’t land well as a good dish. The grilled oyster mushrooms over kamias sauce and soy milk pudding’s flavors didn’t marry well, either. The palette cleanser of lemongrass kefir tea just tasted nasty. The main dish of free range chicken was plain, the fried fish scales dish was not my type and the flavor of the rice clashed with the main dish flavors. However, the dish with the fried shallots was good! Just wished they served white rice with it. It would’ve hit the spot. The halabos was my favorite, it was cooked to perfection. Literally the plainest dish but the most well done. Some of desserts were good too, like the leche flan ice cream and tsokolate bonbons with patis filling (although there was too much caramel, came out too sweet). The sorbete with idk, seaweed on top (?) was just weird. The flavor was disjointed and I think they were trying to go for some toasted rice thing but it felt like multiple random ingredients in the cup. Overall, the food wasn’t great. Sad cause I’ve been wanting to eat here for about 4 years now and I finally have, and I’ve been disappointed. Never meet your heroes, they say.

Dining at Toyo Eatery is unlike anything else in Manila — it’s a culinary journey that honors Filipino ingredients while presenting them in ways that feel both familiar and surprising. The tasting menu we enjoyed opened with comforting flavors like Gulay at Sabaw and the briny freshness of Halaan. The progression through courses felt like chapters of a story: playful vegetable combinations such as Saluyot, Okra, Labanos at Pipino and Kabute, Kamatis, Kamias, Mangga, Soy Beans showed just how creative local produce can be. The seafood dishes were true standouts — Mga Kilaw offered brightness and acidity, while Alimasag, Gata, Palapa was rich, complex, and deeply satisfying. Even the more traditional touches, like Silog sa Palayok and chicken with cassia leaf and paminta, carried a thoughtful balance of nostalgia and innovation. Each course came with a careful explanation from the staff, which made the entire meal feel like an exploration of culture as much as cuisine. Desserts were equally memorable: the Leche Flan Ice Cream with Asin Tibuok struck the perfect contrast of creamy and salty, while Cassava at Tsokolate ended the night with a comforting, indulgent note. The service was warm and attentive without being overbearing, and the pacing of the courses gave space to truly savor each dish. Yes, it’s a splurge, but Toyo Eatery more than earns its reputation as one of Asia’s best restaurants. If you’re looking for a world-class dining experience that tells a uniquely Filipino story, this is the place to go!

Finally made it to Toyo, a place I’ve had on my list for years. What I love most is how unpretentious it is; there’s no need to “elevate” Filipino food here. Instead, they build their own language around it. Every dish feels rooted in the land and the people behind it: the farmers, the producers, the makers. It’s thoughtful, confident, and deeply Filipino in a way that doesn’t have to prove anything. Shoutout to the chefs and our server Tupi/Christopher who was highly knowledgeable about every single dish and ingredient.

It's undeniable that Toyo's food is good but I want to emphasize the dining experience and service was memorable and familiar. Been to Toyo Eatery twice on both for anniversary celebration dinner and they have been consistent in showcasing Filipino food and ingredients on the menu. And as a casual diner/foodie, you won't be intimidated with their style of fine dining as the staff and chefs wore comfy outfits (even wearing crocs!). The whole vibes was homey and have a similar feeling of how you would when you go to a Filipino fiesta. They play pinoy RNB and often offer you to drink a shot of lambanog!. And as of this writing, Toyo Eatery already received their Michelin Star and wanted to congratulate them for always pushing a Filipino forward approach on food! Mabuhay Barangay Toyo Eatery! P.S. Posting mostly non-food photos as you can almost see them on all reviews and I wanted to highlight the beautiful people of Toyo Eatery

To me, Toyo Eatery is the pinnacle of Filipino food innovation. They just know how to refine the flavors we know and love, without losing that comforting homeyness that makes them recognizably Filipino. We had an amazing meal here--pretty much everything is delicious, with a few being mind-blowing standouts. Our favorites included the halaan in cream sauce with powdered malunggay, hipon 2 ways (halabos and battered), the kilaw 3 ways, the crab in gata with palapa (can't get over how delicious this was), the insanely crispy bisugo and a wildly inventive take on palitaw using purple heirloom rice. Our server Miguel was so pleasant--his service was warm, natural and personal. He not only gave us 3 rounds of lambanog shots, but also an all-access tour of the compound. We ended up chatting about the fine dining scene in the PH, and how Toyo was our clear favorite. That was such a great way to end what was already an incredible night. And oh--they give you a small bottle of that excellent lambanog after you bill out. Nice! Excited to make cocktails with it, as its very smooth--almost like a good vodka, but with that subtle coconut-iness. My only wish? That we could also buy some of their aged suka--that stuff is superb. Almost magical. So yeah, Toyo absolutely deserves their Michelin star. But even if they hadn't gotten one, we would still go back and recommend it to everyone. They're not conforming to global expectations of culinary excellence--instead, they're applying world-class techniques to our rich culinary tapestry and refining the flavors we already love. The result--food that's simultaneously polished, yet comforting. It's a tricky balance to pull off, but they make it look so effortless. I can't wait for my next visit--I'm sure they'll surprise me with their creativity and execution again. :)

Having tried Toyo twice when they had collabs in Singapore, trying it in the Philippines feels like a proper welcome home. We even brought our niece (Yeppeo the Alaskan malamute) with us who enjoyed the biggest welcome. But anyway, about the food. Starters are always my favourite from them, a stream of creativity flowing. Ingredients authentic to their roots, but with a twist. With every dish coming out, an inspiration here, an umami there. Personal favourite is the dish resembling a lumpiang sariwa. This tasted like earth - in the best possible way I swear. Nutty, crunchy, layers of flavour - bomb. Another highlight is the fried prawn. In itself, it's the perfectly seasoned, and to dip it in vinegar pushed it higher. Let's not forget the skewers, tender and charred to perfection. Only thing that didn't work for me is the okra, I get the whole embracing the sliminess intent, but it's just off-putting. By the time the mains arrived, I'll be honest, already slowing down, tummy approaching capacity. But that didn't stop me from enjoying the spread. My favourite is the rice pot, such a humble component, amazing when done right. Went really well with the proteins, especially the fried fish, which was fried to perfection. Dessert proved to be a beast of its own. We had not one, not two, but six plates of desserts! Enjoyed the leche flan topped with asin tibuok, the sweet and salty combination is just perfection when done right. But my favourite is the ube, this haunts me. Somehow they got the right sweetness level with the meringue, the right consistency, the right texture - bottle this up and I will be stocking up! Impeccable service - to both humans and our not-so-little furry dog. She brought her own food but the team has a food bowl ready (complete with Toyo logo). At some point, I stood up, placed my napkin on the chair, someone immediately picked it up, folded it and placed it on the side of my plate - a level of attention you would see in Michelin-starred restaurants. And oh, the complimentary bicho-bicho that they gave for takeaway, delicious! Overall, thoroughly enjoyed our meal there. Such a good representation of modern Filipino cuisines and a wonderful gastronomic journey.

We have heard about Toyo from social media and recently when it was featured in Netflix’s Somebody Feed Phil. I am very thankful to have a chance to try their tasting menu in a recent visit to the Philippines. To the Team: Congratulations on such an impressive menu. It is Filipino dining at its best as it highlights ingredients from across the archipelago and cooking techniques developed in different provinces. As someone who now lives abroad I feel proud of what you have achieved. To Miguel: Our most gracious host. Thank for sharing your knowledge and the stories behind every dish. It got me curious and will look up some of the ingredients you mentioned. Thank you for bearing with our questions like you wear being job interviewed. To the Barangay that night: Thank you for catering to my wife’s dietary requirements and Thank you for allowing us to record our visit with a photo with the team. My 50th Birthday celebration will be one for the books. Until our next visit, Salamat Toyo Eatery!!!

I had a really great experience at Kyo-to Makati! The way they serve the food is impressive beautifully presented and thoughtfully prepared. The portions may be small, but the quality makes it absolutely worth it. Each dish is packed with flavor and you can tell it’s made with the highest standards. For the price, it’s very reasonable considering the quality of every meal. Definitely a place I’d recommend for anyone who enjoys authentic, high-quality Japanese dining.

With Kyo-to, you never know what to expect because the chef decides what to serve, based on what’s available. However, it seems what’s consistent are the snow crab at the start and wagyu steak at the end, both are very good. We were told you can also ask for sukiyaki. I think this is still the best kaiseki meal in town. Be sure to make a reservation a week before, because seating is limited.

Visit on: 13 Dec 2024 Such grateful to enjoy this fantastic omakase. First time taste sea snail, it is crispy after cook. My favourite ikura, it tastes so fresh, and it is dancing in my mouth when chewing, unforgettable. Other dishes are delicious ❤️❤️❤️ Overall, from greeting to table service is 5/5.

The food was good and fresh, but the service is not omakase standard. they rushed through the next dishes, new food was on the table before we were even finished. The waitresses were really cold, we can feel they hate their job and just want to get the job done. the plates were cleared when one person finished, but not the other. :( We had a private room, but the room next door was very noisy. You can't see the chef preparing your food, not the standard omakase ambience. 8500p/p

Amazing dishes from start to finish. The omakase tasting menu will give you a unique experience each time. Although it may be a bit pricey, the quality of the food along with the care taken in its preparation will guarantee a great dining experience for any special occasion.

The ingredients are very fresh and the decoration is very good, but the preparation is not delicious, and the portion is very small, and we have to make reservations several weeks in advance. We can't get enough for 8000P per person, so we won't come again next time.

Finally come here! During pandemic I was about to try, then found out it was temporary closed. I’m so happy it reopened again! The environment here is very Japanese style, from the outside of the restaurant to the inside design, even the tablewear are lovely! You don’t have to order the food, it will be served based on their daily ingredients (fresh!), so it won’t be exact the same everyday, which is interesting and surprising! Each course are so exquisite like a piece of art! Not only the appearance but also the taste! I love their rice!!!! Taste a little bit sweet! The chef is kind and courteous, also the staffs here are all very friendly and helpful. All in all, it's a great fine dining restaurant ! Highly recommend for some important occasions!

Amazing food, lovely ambience and 💯 great service! Thanks for making us feel welcome.

Faves: rice cups, tofu, oxtail, tres leches Sentimental fave is tres leches. Very unique version, pretty plating, decadent, and just the perfect ending to all the savoury meals. Very delightful dishes and worth every cent! Deserves a michelin star 🥰 Best to reserve a table cause the place gets packed by peak dinner time. * i loved the ambiance too - full of cool art pieces!!

Wonderful experience! This is where my partner and I had our first date. We had to recreate it a year after and it still did not disappoint. They seated us on the same seats we first dated last year ago. The food is delicious! They even wrote happy anniversary on our dessert and even asked us for our theme song so they could play it while we were eating. The owner also went and talked to us to make sure everything is okay. Thank you for a wonderful experience. We will be back! 🥰

We had a great dining experience at Lampara! For starters, we tried the Dinuckdakan, which had lots of floss and really good flavor. The Croquettas were also delicious — cheesy on the inside and fun to try both on their own and with the honey. My favorite starter was the Chicharon Bulaklak, served perfectly crispy with just the right amount of saltiness and a tasty tamarind condiment on the side. For the mains, the Oxtail was my top pick — rich and flavorful. The Beef Belly was also good, and the Pork was nicely crispy. We got to try all the desserts, and my favorite was the Tres Leches — light, creamy, and perfectly sweet. The Yema Tsokolate and Polvoron were also enjoyable and well made. The servers were very nice and even took the time to explain the parts of our meals, which made the experience more special. The ambiance was warm and cozy, making it a great place to relax and enjoy good food. They recently received their Michelin Bib Gourmand Award, and it’s definitely well-deserved!

Food was lovely, ambiance was good, perfect lighting, not too dark and not bright. The price is just enough, however, I felt kinda sad that the food that caught my attention was not available that night :( Also we could have enjoyed our dinner if we didnt felt rushed because of the waitstaff being too pushy, we understand that this is business, but as a food lover and a slow eater we don’t like being rushed and felt like we don’t have peace of mind coz we’re getting pressured by the waitstaff pushing us.

It's just perfect. Cocktails are also so good. Salpicao is good. Even plain rice is well cooked with pandan.

Wonderful and delightful restaurant. You might not easily find it and parking will be a challenge but do take grab and spend time looking with a lampara on hand cause it's going to be worth all that time and effort. We tried everything on their menu, not a wide selection but just a perfect range or variety. We actually felt good we tasted everything on the menu. The food quality was consistently excellent and elegant. The rice cups, dinuckdukan and tofu were way up in my scale. If you are big eater you might need to double the order but the price won't be a surprise. Very reasonably priced dishes. Even their margarita did not let me down. They take their cocktails seriously. So if you love a sip of a delicately made cocktail this is a perfect place to dine with dear friends and family. Definitely coming back!

So far so good but little bit pricey (7 years ago) Updated after 7 years for recently experience: The place is huge and upstairs got more spaces, the ambience it's quite cozy as well There's lot of authentic Indian dishes and masala tea is one of the authentic drinks which is must try with diff spices and ingredients The cheese naan and garlic naan are the best no matter is for snack or main dish but the only problem is the burnt parts, there's a lot especially from the side and the bottom 😕 Tandoori chicken and the chicken korma are not bad to eat with basmati rice , just try any dishes which you never try before for some special experiences Still, the price ain't cheap but portions are good enough for group sharing, overall it's worth and I'll give 5 stars if the naan ain't got many burnt parts 🙂‍↕️

Nice quality fooood! Became my favorite indian place. I like the atmosphere. The service is superb! You must try their cheese nann and mutton biryani. All time favorite!

The owner is Mr Bijay Gurung. He is from Nepal. He was a gracious host and his restaurant was top notch. It's the best Indian food i've had in a good long time. I highly recommend his restaurant.

Me and my family had a great experience! The food and the ambience is top-tier 💗 The staffs are friendly and they have valet too.

Amazing dine in experience at the heart of Makati inspite diverse competitions around Makati Ave. I am excited with there Hyderabadi. Definitely will return but for now I will be enjoying our order in awhile

The place was quiet, elegant, and had a relaxing ambiance. The food was absolutely delicious and well-prepared. The staff provided excellent customer service, making the entire experience enjoyable.

Authentic flavors and generous servings! The food is rich, aromatic, and truly satisfying. Great place for Indian cuisine lovers.

The smell of detergent from the beer glass was so strong that I lost the taste of my food. The recommended wine wasn't tasty, and the pizza wasn't tasty either. The pasta was also not tasty so everyone in my group left it.

Ate here years ago and ordered takeaway recently. Whilst waiting I had some tiramisu and coffee. Waiters and staff were so attentive and prompt. Everything was so clean. It’s a bit dated now and when I was there it smelled of Lysol I think they were doing some cleaning in time for valentines and it smelled a bit too strong. I was the only customer and they were super attentive. Price is a bit too steep in my opinion but the quality of food was good and takeaway packed nicely. Due to the strong smell of cleaning agent I would say that my idea to not dine in was probably best because the smell was strong enough to take away your sense of taste. I’ll give them a 3.5 for this but pasta was good.

✅ Pros: 1. Accommodating 2. Homey 3. Godly quality! 4. Worth its value! 5. Staffs are beyond nice! ❌ Cons: N/A Rating: 🌟🌟🌟🌟🌟 Remarks: Me and my boyfriend went here as recommended by the doctor friend of the owner and it didnt disappoint! The ambiance is just homy! LEO needs a raise as he's extremely accommodating and helped me decide what to order and even handed complimentary biscuits and limoncello! Its olive oil in cheese with toasted bread as complimentary starter is already to die for! We ordered: Appetizer Bruschette condite con pomodoro e basilico & Prosciutto Crudo The cold cuts are just perfect amount of savoury that compliments the fruit! While the bruschette is just salivating! Its tomatoes are just fresh!!! Mains: Tagliatelle alla crema di tartufo (meatballs on the side as requested and even handed a special sauce (i think it's truffle!) Ravioli Carne al burro e salvia Ravioli was the one Leo recommended when i mentioned i wanted it meaty with tomato sayce and UGH didnt disappoint! While my partner ordered the other one. ITS PERFECT! Dessert Crème Brulée Tartufo Classico And of course both dessert didnt disappoint although I must say it's by preference! One might love the other one more but for me as a sweet tooth it's just perfect (again!) Overall, this just made me feel I'm all over back in Europe but to be quite frank it's Sooooo worth its value!! I think our bill was around 6,000 and it's a full course set already!

By today’s standards, this is a fairly large restaurant which features a small club room for more intimate gatherings. Can probably seat 120 persons or more. But this is refined dining at its best. Proper linens here. Proper serviettes/cloth napkins lightly starched and pressed to perfection. As they say, the ways of the “Old World” which is now a luxury. No surprise as the owner is himself a Milanese who relocated and is now with his family in Manila. High quality selection of fine wines. Even the sourcing of the saffron used in their risotto was carefully done. Their staff and servers are sharp and attentive. And knowledgeable. They even have a Maitre’ D on board with many years of experience. No wonder this place is a favored place of diners who want an excellent meal.

The place looked a bit run-down and had an unpleasant smell of mold. The service felt tiring and unprofessional. The food, especially the pizza, seemed made with cheap ingredients – even the salami tasted low quality, and the base was clearly frozen. The salad was just a mix of canned tuna, some mozzarella pieces, and two soft-boiled eggs thrown over basic lettuce. Overall, the presentation was poor, the quality disappointing, and the price far too high for what was offered. By the time we left, the restaurant was practically empty, which sadly didn’t surprise me.

Nice and cozy atmosphere to have a good dinner. The food are 100% Authentic Italian which will make you happy in every bite. The owner, Mr. Emilio is very friendly and even seat with us to have a chat and a good Prosecco. He even sings classic Italian songs that will make you smile because of his good voice despite his age. Will surely be back to try their other dishes.

Came here on an Italian expat's recommendation for authentic Italian pizza, the best pizza place and Italian restaurant he could find in the Philippines (Thanks Loïc). Showed up in the early evening without a reservation but nobody cared because the restaurant was empty, and service was a little slow even when it was only half full. Margherita Pizza, Mozzarella Bufala Pizza and Gnocchi/Gnochetta are great. Bolognese spaghetti is okay, nothing special like back home in the West or the U.S. Praline nougat ice cream is overpriced and abysmally small. Fried Calamari was okay, the grilled salmon and spinach were good but overpriced. The bread and olive oil dip were excellent. I'd give the pizza a 7/10 from what I've tasted here and elsewhere, though in the U.S. I've certainly had better, though it's made by actual Italians or Italian-Americans. Still, it was good, I liked it, I'd order it again, but it seemed overpriced nonetheless. Yeah, I'll eat here again. Spent around $197 or P10,800+ in total for 5 people and 1 child.

This is one of our favorite restaurants! The food at Lusso is always spot on. And they have a well-curated wine list. One evening, the server told me to at Chef Margarita was there if I wanted to say, hello. I decided not to — I was surprisingly nervous to meet her. I admire what she has done for Lusso and wanted to find the right words and not fumble my way through a conversation. I now wish I said hello and thanked her for her culinary expertise. Her legacy lives on in the hospitality and consistent superb menu at Lusso.

Honestly one of the best restaurants I’ve eaten at in Greenbelt. Highly recommend the baquillos appetizer. Yum! Come here if you want a different vibe from all the other restaurants. Everything had great quality! They also have great service!

Good welcoming atmosphere and attentive staff . food was really good. The deviled eggs Barquillos Cylinders, salmon and. Celebrating here with complimentary pecan cake 🥳 thank you. Highly recommended! Thanks to Joseph🫡 Call for Table reservations.

The food and service, both beyond excellent. One thing for sure is that Chef Margarita Forés is a smiling angel up there seeing people in Lusso providing top-notch food and service to their guests. ❤️

Spent my mom’s birthday here and the staff were all so nice & accommodating! They even gave us a cute tart for dessert :-) will be going back to try the rest of their dishes

This is probably the best truffle pasta I ever had in Manila! The flavors are so well-balanced so that the truffle can stand out. The salmon was also cooked perfectly. I loved how the caviar gave a salty crunch that made the dish more enjoyable.

Our first time experience here was great. Commending Larry, Gab and Herlic for being such great hosts. The food tasted as how we expected it to be.

It was one of the best Indian foods I have ever had. Came here to celebrate a birthday, and it did not disappoint. The service was impeccable. The ambiance was just right. The complementary appetizer, however, was too salty for us. Highly recommended.

My experience was pretty disappointing...but I'd still give 3 stars because the flavors were good. Rogan Josh is my staple order whenever I eat at an Indian restaurant, and it was my first time to experience that: 1) you have to order rice separately.... 2) I was served meat with bones... Apparently, at this restaurant, you have to specifically mention if you want your Rogan josh with bones or not. What a joke.

The vibe is so cozy especially for those who really want privacy. Food was great! The service crew is amazing... always smiling and in attention.

We ordered kadai paneer with naan bread and chicken tikka roll. It was delicious! It also helps that the ambiance was cozy. ✨️ Will come back.

My parents and I are craving for Indian food and we are happy to find this place around Makati. Staff is really nice and accommodating. Love the menu choices (appreciate the vegan options). We loved everything that we ordered (Cheese Naan, Garlic Naan, Chicken Biryani, Paneer Tika, Lamb Curry and Lassi). Serving is generous. One meal is good for 2-3 persons. Parking is available but may be limited in the street. May be on the pricier side but the quality and service makes it worth it. Highly recommended. Hopefully we'll be back soon if we visit Makati again.

I love the coziness of the restaurant's interior. And the food? Just amazing. This is my boyfriend and I's go-to Indian restaurant in Makati. The best in town.

Probably the best Indian food you will find in the Philippines. We got chicken tikka masala and loved it. It's super flavorful and rich, so we were satisfied splitting one between two people. The restaurant has a nice ambience and gets pretty busy in the evening, so I'd recommend making a reservation, especially if you're coming with a larger group. The only area for improvement is the tables. There's a metal bar underneath that makes sitting really uncomfortable 😅

Food was stellar, as expected of any Margarita Fores resto. My family loved everything except for the lechon--it was just fine. I highly recommend the Blue Crab spaghettini and the Muscovado Beef Belly. However, service could be better. We were seated at the upstairs area facing the window, and it was hard to call our servers attention. A few times, we had to repeat our requests for extra cutlery. Also, the batchoy ramen took almost 40 minutes to arrive. By then, my 7 year old niece was quite hangry. And even though my reservation mentioned that I was there to celebrate my birthday, the staff didn't seem to notice--which was awkward since they sang for the other tables about 4 separate times... LOL. Even my family was urging me to let them know, but by then I was a bit annoyed. Now yes, the place was busy. But I still expected better service considering our 5 digit bill. Next time, I'm going with a smaller group and sitting at the common area. Maybe we'll be served better then.

We had lunch at Grace Park and my family truly enjoyed the food and dessert. Our favorites are the lechon negros and the muscovado belly. Kare-kare was also great, it comes with alamang and bagoong fish. For dessert, we had the the tres leches cake and the chocolate lava with pastillas. The latter was super good, we wished thought it comes with a stick bread that you can dip in to the choco lava. Our server Tina was also super warm and friendly! We will be back, absolutely!

Eli was a great, attentive, and hospitable server. His recommendation for the Caesar salad was good. However, the food was honestly mediocre. Super oily, lacking flavor, nothing special. The scallops are small but they told us beforehand and mentioned they increased the quantity because of the size. My problem was with the flavor (or lack thereof). It wasn’t terrible but I probably won’t eat here again.

Had a wonderful meal at Grace Park! We tried the longanisa breakfast, muscovado belly, and the squash flower appetizer that are all flavorful and beautifully prepared. The squash flower dish was especially interesting and unique. As a big fan of iced tea, I loved that they served Ivatan iced tea such a refreshing treat! Great food, cozy atmosphere, and friendly service. Can’t wait to come back 🙂

The restaurant prides itself with their delicious take on Filipino dishes, and they definitely did not disappoint. Food was definitely amazing, with the Penne with Ilonggo Chorizo Cream being the clear standout among what we ordered. The steak, was seasoned just right which allows one to enjoy either the gravy or cheese sauce that comes along with it. But a sprinkle of salt goes a long way. Moreover, getting that 500g cut for a fraction of a price compared to other steak houses is a great deal. The Filipino in me went for the Laing because i’ve heard amazing stuff about it, and it did not disappoint. Kudos to Tina for the great experience. Will definitely be back.

Went for dinner last night and we loved it! It was a chill, uncomplicated, and very satisfying dinner. Both of our entrées were delicious, however, I really didn’t care for the cuatro leches cake. I thought it was too dense and not really sweet but my boyfriend liked it. Lastly, our waiter Elli was lovely. Super attentive, friendly and sweet.

The food was so delicious and the atmosphere of the entire store is so cozy. Our server Gab was so nice and welcoming! She took care of us the entire time we were there and was always so kind. Thank you so much Grace Park!

Good Japanese fusion style. Many lunch sets to choose from at reasonable prices. Though dishes a bit on the salty side. Service is commendable. Available free parking space.

This place offers a spacious atmosphere where outdoor seating provides a unique way to enjoy your time. The staff is abundant, ensuring swift service. The fried rice, however, seems to be just cooked in oil and lacks flavor. It's a good idea to ask for salt or soy sauce to enhance the taste. I would prefer not to use plates with cracked insides for orders if possible.

My wife and I had dinner here recently. It's a good place to have Javanese fusion style meal. A bit pricier than our usual dinner places but worth it. The toilet design was cute. 😀

Came back after years and their food was amazing. I really should eat here more often! The steak was affordable and amazing. It’s not a cut I would usually order but tasted spectacular. Everything was so good. Lavs are clean, lots of parking available upfront. The service was excellent they went out of their way to find an adaptor for me to charge my phone. The overall service was super quick food quality good. Good place to eat outdoors considering lockdown restrictions. There’s parking up front (in front of the building). They follow social distancing measures, do the usual temp checks and contact tracing. Food was good I wouldn’t say phenomenal but good. Staff are attentive and even gave us a fan considering how hot it is these days. I would come here again maybe to hang out and have a couple of drinks with friends.

I enjoyed my lunch experience at this restaurant, which was my second visit. They offer lunch sets that are satisfying in both quality and quantity. The sashimis were fresh and tasty. The staff were courteous and helpful. The restaurant had a clean and modern Japanese atmosphere. They even had a Japanese-style toilet, which was a nice touch.

Excellent food and fantastic service! What a treat. Highly recommend!

Our first time to return to this resto since the pandemic (this was the last place we ate in before lock down) so i really miss the food here. We had the Saikoro Steak set (5/5) serving is big and can be shared. Moriawase 3 Kinds (5/5) sashimi tasted so fresh. Gyu Katsu (5/5). For desert it was Sesame Cheesecake (5/5) and Citron (5/5). Wait staff are very attentive and they call you by name. This is one place i always recommend when friends ask for a good place to eat in.

Kazunori—located on the ground floor of the Mazda Makati Building along Chino Roces Extension—delivers an elevated Japanese dining experience with three distinct concepts: a front café, a main dining room, and an omakase sushi bar led by Chef Saito Takeru. The seafood is flown in directly from Japan, resulting in exceptional freshness and balance in every dish. Signature offerings like the multi-course omakase (15–22 courses) showcase meticulous preparation and a stunning presentation. Our lunch was about ₱7,000 it was the 15‑course sushi menu, and I can describe it as "the freshest tasting sushi"—each bite bursting with flavor and remarkably satisfying. À la carte items equally impress: Uni & Ikura hand rolls, Wagyu truffle soba, katsu curry, and matcha tiramisu consistently top recommendation lists Tatler Asia+15PhilNews+15Tripadvisor+15. Redditors rave that "the pdepth of flavor from Kazunori’s curry is far superior" to others in the city. That said, service reviews are mixed. Some customers report inattentive waitstaff and slow response times, particularly during peak hours; others find it efficient but noted heavy-handed tempura batter or rushed dish delivery. Ambiance strikes a refined yet relaxed note—ideal for solo treats, dates, or celebrations. Make reservations early for omakase seating; walk-ins may only be possible at the café area. Pricing is steep by Makati standards, but for those seeking genuine omakase or elevated Japanese comfort food, Kazunori remains one of the city’s most memorable options. The best sushi dishes in town a must try....it's the best unagi I've ever eaten .....Highly recommended 👍👍👍

Excellent experience, as always 🫶🏻 My favorite is the Negitoro-don (minced tuna over sushi rice) The kampachi and ika sashimi were so fresh and delicious. And the otoro, even seared, tasted excellent and fatty. The staff was respectful and efficient, making sure we had everything we needed for a great dining experience. If you want to try something quite interesting for dessert, I suggest the black sesame ice cream as the flavor is unique compared to the regular flavors. Reservations are highly recommended. Restaurant is located inside the Mazda building, 1st floor - there is parking both in front of the building and inside the building (2nd floor)

The moriawase sashimi platter was very fresh. All our dishes was delicious. Try the matcha parfait n black sesame parfait.

Great food! We really enjoyed the unagi temaki and we had to order more of it. The oyakudon was really tasty and had some sort of fluffiness to it. Overall, a really nice place for Japanese food. The service was fast and the staff were friendly too.

I came here for lunch and ordered the Pork Steak lunch set that I had seen on Instagram. It was absolutely delicious. The set also came with a mango panna cotta for dessert, which made it feel like a great value. The restaurant has plenty of seating, so if you visit around 11 AM on a weekday, you should have no trouble finding a table.

Pretty decent sushi place. Extremely overpriced for an ootoro and it's not as fresh. 980php for an aburi ootoro which comes down to 2,500 yen, that's insane! I had a similar order at haneda airport for 1,200-1,600 yen (which is around 600php) and it taste really good! Like heavenly good. I guess I had my hopes too high. Still was decent. Service top notch Atmosphere superb!

We had the omakase and it was such a pleasant experience. Food was top notch and very good value. And if you’re wondering what Kuma Nabe is, you will just have to check the restaurant out! 😁

We spent my bf's birthday here. Loved the ambience, the food is good, the staff are friendly and accommodating. I reserved a few days before his birthday and asked if they can give a piece of cake with a candle. On the day, they actually messaged me and didn't see the message! But still gave it anyway after our meal, it was a funny interaction. overall a great place. Would definitely go back there for some coffee while I work :)

Nice place to chill, very friendly staff and they make sure you always have water on your glass or at least whenever they can. All the food we had are good, paella we had was a little salty but if it was a little less salty it would have been perfect, also I wished that the paella had a little more of the rice maybe add at least 100-200grams more, as it was too little but they were generous with the other ingredients included in. Overall everything was great just add a little more rice to the paella and it will be perfect, just a little bit underwhelming lang din kc to scoop the rice na halos flat layer lang I wish madagdagan lang kahit a little bit more.

Came here with an Eatigo reservation. Portions are huge and tasty! Each ingredient used was fresh and we loved that most about Mijo! Service was also so prompt and generous–we got banana upside down as complementary dessert! Thank you team Mijo! 🙏

Mijo proved to be a delightful discovery on my first visit, feeling like a hidden gem in Poblacion that deserves to be shared. Their thoughtfully curated menu, while not extensive, speaks volumes about their commitment to quality over quantity. The food certainly lived up to expectations. We sampled the Iberian Chicken, Sisig Tacos, and Chorizo Fries, each leaving a distinct impression. The house-made chorizo in the Chorizo Fries was a standout – truly perfect and easily ranks among the best I've ever tasted. The Sisig Tacos were incredibly delicious ("masarap, masarap!"). The sisig boasted a wonderful crispiness. While they leaned towards the pricier side, the quality definitely justified the cost. The Iberian Chicken was also enjoyable. However, I found the balsamic dressing on the accompanying side salad to be a bit too tangy for my preference. Taking advantage of their one-buy-one-get-one cocktail offer, we opted for the Gin Basil Smash. Initially, it presented with a strong citrusy note, but it mellowed out and became more balanced as it diluted slightly. The service was commendable. Despite being walk-ins, we were readily accommodated by a friendly staff. For those who smoke, they also have a designated smoking area. Additionally, the restroom was clean and well-equipped with handwashing facilities and soap. However, it's worth noting that parking in the area is quite limited. Also, Mijo is situated on the second floor and unfortunately is not wheelchair accessible I'm already looking forward to my next visit to explore more of Mijo's menu.

If good Spanish food near makati poblacion area is what you’re craving for then Mijo has your back. I appreciate it that they give you an option on how cook you want your paella to be. Their rib eye steak is also tasty especially if you order a creamed spinach on the side. I highly recommend this place. P.s. it’s not pwd friendly. It’s on the 2nd floor with no elevator access.

•Ambience were cozy. •Food were up to standard. •Serving time were on time. •Price for food and portion size was quite expensive. •Prompt service. Caramelized Pork was our favorite. 🙂

Super worth it!! Just dined here earlier today. Food is superb and the service is really good!! We’ll definitely come back, new found resto 💯

The food was amazing! We just got sushi, but it was so good and was more than enough to satisfy us. It was also quiet and easy to chat with. My only (small) problem was that the ground floor seemed too dark at night. Even saw other customers using flashlights to read the menu.

Chose this place for my friends’ birthday! 10/10 experience and the food quality is so good, and we enjoyed our drinks! Elisa helped us a lot with our requests! 🥰🥰🥰🥰

We rarely go to Rockwell. But when we do, it's to visit the Nikkei branch here. They always have fresh takes on Japanese classics, and the service is always great. As always, the food tastes delicious. Special thanks to Elise and Jessel for making sure our dining experience is fun and light.

We recently dined at Nikkei, and it was such a wonderful experience . The ambiance was cozy, perfect for relaxing over great food and conversation. Every dish we tried was beautifully presented and full of flavor. What truly made our visit special was the outstanding service. Rey, Warlon, and Elai made sure everything was perfect. They were both incredibly attentive, friendly, and knowledgeable about the menu. Their warm and professional service really elevated our dining experience. We’ll definitely be coming back and recommending this place.

We had a fantastic meal here. The food was delicious, authentic, and offered great value for money. What truly stood out was the staff's attentiveness. I accidentally spilled my soup, and they were so quick to help and graciously replaced it for free. Special mention to Elisa and Jessel who assisted us, that level of service is rare! Highly recommend.

100000/10!! the premium steak is out of this worldddd 😍 The staff were so nice, specially Ms. Jessel Warlon 💜

I had a delightful experience dining here. The employees are really friendly and warm, and they casually refill our water without us even having to ask. I appreciated the complimentary potato chips while we waited for our order. It didn't take long to arrive; our food came in about 5-10 minutes, even though we had a lot of orders. The food was great and left me satisfied. :) I'm looking forward to dining here again and trying other items on the menu.

Money well spent after dining at Pablo Bistro. We ordered the Goat Cheese Mixed Greens Salad, Seared Seabass, Shrimp Aglio Olio, and Paella Squid Ink. Every dish delivered! The salad was fresh and balanced, with creamy goat cheese adding the perfect touch of richness. The seabass was beautifully seared and tender inside, while the shrimp aglio olio had just the right kick of garlic and spice. The squid ink paella, though listed as a single order, was generous enough to comfortably serve two. The pasta portion was about 100 grams just right for a light yet satisfying meal so if you're going to order pasta, make sure to order two if it's going to be your only main dish. Overall, excellent service, a cozy ambiance, and great flavors all around. Definitely a restaurant we’d return to! *Paella squid ink is not in the picture

Upscale, artsy, classy and hip. Nice menu, wine list and cocktails. Building has some nice art as would be expected and a neat little galley on the 3rd floor. Food was better than expected and we look forward to returning. Reservations highly recommend.

Tasty delicious chicken food, I tried these two dishes named “Roasted Organic Chicken Half”, and “Chicken Parmigiana” with Garlic rice. It delicious served with vegetables and fries. Indians taking Chicken can try it, as well, as it do not have beef. Also tried “Sauteed Veggies”, which is tasty vegetables but feels like it missing the dressing of “egg less mayonnaise “ of “Del Monte”. Although it is still delicious , tasty and mouth watering taste.

Re-visit tonight for putsnesca The dish is well cooked. But STILL, AGAIN, same as the steak last weekend, it is too heavily SALTED It is good to have seasoning, but this level of salt kills the subtle flavours of the olive oil, black olives and garlic even. Chef - if you are a smoker, recognise this reduces you taste sensors, and you compensate by over-salting Fundamentally a nice dish but killed by the salt. I'll be drinking water all night now 😏 ** Positive Response below from restaurant which generally gives me confidence that the minor salt issues and staff knowledge will be resolved. Price point is at customer's discretion of course. Service star upgraded to 5* now. Thank you for the fast and positive reply ! _________________________________________________________ PLEASANT ENOUGH BUT OVER-SALTED AND STEAK NOT JUSTIFYING THE PRICE POINT Lovely ambience and friendly staff We chose chicken and a rib-eye The meats were cooked correctly as asked Nothing wrong with the meals though the rib eye had more chewy texture at that price point than I would expect, though it was tasty Server didn't know anything about mustard and didn't understand when I asked for it and enquired on the type - bit of training there Chicken was nicely cooked though would have benefitted from a bit more seasoning Paella was very well cooked with plenty of the burned base 'socarrat', well done The biggest gripe was that everything and particularly my steak was over-salted. I was drinking water half the night after Usually this is the sign of a chef who smokes heavily with suppressed taste sensation. Anyway it was excessive Secondly, this steak, although pleasant and tasty (aside from salt) just wasn't justifying the price charged. It's at the wrong price point so I couldn't pay that premium price for the average quality again.

Good food, good drinks. The octopus/squid I forgot what it was but it was Okay for something that expensive. Sausage platter was great. salpicao also good. 3k for 3 people 7/10 - holding it to a higher standard compared to my other reviews lol XD

Aug 2025: Attached to the Picasso Hotel, the bistro serves Spanish food. It has a warm vibe that attracts both local and expat patrons. Parking can be a problem if you just rely on the streets but there are plenty of public paid parking in the adjacent buildings near the place.

Pablo Bistro was excellent — great vibe, top-notch service, and delicious food with generous portions. The ambiance was relaxing, and their drinks were just as good. Worth the price and highly recommended!

I thought it was going to be more expensive hahaha I was satisfied with the food really. Peoples Palace probably started my journey through Thai food in Manila. It would be a five if it was cheaper because it didn’t seem like it had anything fancier except that the food tasted good for me. A 5/5 would be - also a wow factor for the price 😹 Nothing spectacular with the service so just a good old “3”

One of the most authentic Thai restaurant I've tried. The bagoong rice is so good, a complete meal in itself with meat, mangoes, cucumber, onions and chilies. The squid dish is also yummy, cooked just right. Not a fan of the curry but I heard it tasted good as well. The pad thai, hmmm... although it has that authentic thai taste, it still doesn't remind me of the ones served in Thailand but still a must try if you visit their restaurant. Overall, a good visit, the ambiance in the restaurant is cozy, a little of the fine dining feels but not over the top that you feel you need to dress up to eat here. The staff are very attentive so another plus on my book. Will definitely visit again!

630peso. The cost-performance wasn’t great. The waiter could have asked if we preferred all fried noodles or a half-and-half option with both boiled and fried noodles—this would have let us choose our preference in advance.. Also, it seemed like they assumed they were entitled to a tip, as they didn’t bring our change or the receipt... At this level of service, we could easily find better restaurants nearby—even without going to Greenbelt.

So far, the best Thai restaurant I’ve tried. Every dish bursts with refreshing and explosive flavors—authentic yet elevated. The service is superb, with staff who are attentive and warm without being overbearing. Whether it’s your first time or your tenth, each visit feels like a culinary escape to Bangkok. Highly recommended.

This restaurant is very popular—especially on weekends during lunch and probably also dinner—so it’s hard to get a table unless you arrive early or make a reservation. The food is truly authentic Thai, and you can ask for your preferred spice level, including Thai-level spiciness. If you do, the flavors genuinely bring back memories of real Thai cuisine. We tried the Tom Kha Gai (spicy coconut soup with shrimp), which was wonderfully aromatic, and the larb made with minced pork, seasoned perfectly with herbs. We asked for it spicy, and it really delivered—the heat was exactly how it should be. For dessert, we had the fried bananas with coconut ice cream—pure ambrosia. The only surprise was the price: the dessert cost as much as a full-sized main dish. We also ordered a double espresso to go with dessert, and it was very good, though the cups were quite thick. I think it would have tasted even better served in more delicate porcelain. The service was impressively efficient—something you don’t often find in Manila. The only downside is that the tables are placed very close to each other. Since the restaurant is rather small, it's always quite noisy, which slightly detracts from the overall dining experience.

I accidentally ordered the wrong item, a spring roll instead of a summer roll, and the staff was so generous and hospitable that they returned the item and swapped it for the item I wanted, which wasn’t even on the menu I realized afterwards! They did not even charge me for my mistake! The food was delicious, but nothing can compare to the absolutely extraordinary treatment from the staff. I was welcomed in from the start, and checked on with a time update on the food, and given a complimentary drink and specialty nuts after they sent back the original order. I cannot express enough how professional, and more importantly kind, the staff was. Exceptional service — thank you so much Will and Bobby, and the rest of the team!!

Quality/Price ratio is not optimal. I think it's a little bit pricey. Overall food is good but I find it a little bit expensive.

If you are looking for vegan food this restaurant is the best option in this area. Prices are very reasonable. Very clean place. We had falafel pita. Egg plants and humus were delicious as well

Our first time here and loved it! Servers were attentive and knowledgeable on the menu. Enjoyed their Turkish coffee and Baklava. Will definitely come back to eat a proper meal.

Always nice to have a late dinner at Hummus Elijah. Their food is excellent. Service is fast and the staff are very courteous and attentive, Thank you to Micaela and Andy for giving us a wonderful dining experience.

Staffs were very accommodating. Size of the dishes were quite big. Mostly good for two. Hummus was the best one here. I kinda missed yogurt sauce but tahini and specual chili sauce did well.

The pita bread was made fresh. It was soft, warm, and puffy. I could tell they were handmade and not store-bought. The hummus was definitely great and it makes sense to be the highlight of the restaurant. I will definitely come back for the hummus. However, I didn't like the yellow basmati rice and falafel balls. The rice didn't taste fresh - I didn't like the consistency as some of them were sticking to each other. The falafel balls looked great, super crispy on the outside and moist inside, but IMO the taste itself was nothing special - just basic falafel. Great service though. The waiter kept giving me refills of the sauces I finished and cold service water. I also loved the generous serving sizes. Elijah's Combo was too much for me so I had to takeaway some leftovers.

I just want to commend Hummus Elijah for serving consistently delicious and satisfying meals. I especially love their Chicken Shawarma with Basmati Rice and Hummus—the flavors are authentic, well-balanced, and absolutely comforting. The rice is always perfectly cooked, the chicken is tender and flavorful, and the hummus is one of the best I’ve had in the city. It’s my go-to spot when I’m craving Middle Eastern food. Keep up the amazing work!

They have got a ton of options on the menu, so it is always hard to choose—but I always start with the hummus and pita, then go for the beef shawarma rice. Both are consistently excellent. The hummus is super smooth and flavorful, and the pita tastes fresh every time. The beef shawarma rice is packed with flavor, and the sauces they give on the side really bring it all together. The wait time is super short, and the staff are always friendly and on point. I love this place and keep coming back.

⚠️HONEST REVIEW⚠️ SKIP IF YOU DO NOT WANT TO READ ✨️ Ambiance 10/10 👏🏻 super nice! love the ambiance, a lot of things to see. ✨️ Food: What we ordered. 7/10 👌🏻Chocolate Milkshake - not too sweet, just the right chocolate-y milky taste 👌🏻Burgers : I forgot on what we ordered, check the images for reference. I think it's the classic and their American Burger. It's meaty and juicy, but it lacks dressing. Nakakumay din pala ang lasa ng meaty burger 😅 Too much fries which is nakakaumay din 😅 It comes with a small amount of coleslaw (hope they can add more LOL) ⭕️Street Parking only. Hirap mag-park saka napapaligiran kasi ng club so medyo busy ang street na to, saka di ko masabi kung safe nga ba 😅 Hope they can find a better location. We're planning to visit the place again to try their other Menus 😁 That's all 😉

I had such a fantastic experience at The Filling Station! The atmosphere was warm and welcoming, and the menu was absolutely superb — every dish was flavorful, well-prepared, and beautifully presented. You can really tell the effort that goes into both the food and the overall dining experience. A very special shoutout to Eka and Christine for their outstanding service. They were attentive, friendly, and went above and beyond to make sure everything was perfect throughout our visit. Their professionalism and genuine hospitality truly elevated the experience and made it memorable. If you’re looking for a place with excellent food and top-notch service, The Filling Station is definitely worth a visit. I’ll absolutely be coming back!

The decor and vibe is very cool, full on American diner style with a pink caddy on the ceiling and lots of flare and bling around. The food (we had burgers) was absolutely nothing to rave about. Very basic and nothing special about it at all. Service was alright. Overall would recommend for some pictures and a drink or milkshake perhaps but would not come back for food.

I love the vibe. Their waffles and chicken combo will always fill me up and the quality is just superb. Big portions. You can do sharing ✨️ great place to chill especially at night when all the neon lights are on.. they also have 3 areas where you can hold events up to 70pax.

Ambiance is great, good for those IG pics. Food is a bit pricey but is worth it because of the taste and serving size. The servers are accomodating and will make sure you'll enjoy dining there. You might need reservations for weekends/peak hours.

Never thought they'd serve good food since their aesthetics is so damn great! But yes, they serve really good food to my taste buds. It's pricey which is kinda expected as they are selling the place's ambiance too. No entrance fee is collected. Just dine and go! Their milkshake cost ₱360 but it has a refill! So I feel it was not bad at all... the refill was generous!

Its your old school diner that is designed to be aesthetically pleasing. Food tastes okay and comes in large portions. We were very full after eating here. The servers are also dressed as your famous American artists such as Marilyn Monroe and Elvis Presley. Do not come here if you're counting calories but this is the best place to break from a diet. The music, atmosphere, food, and vibe of this place used perfect to create that American diner experience. They accept cash and gcash as payment. They also helped packed all of our leftover food.

I would like to extend my sincere commendation to Sala Restaurant for delivering an exceptional dining experience. From the moment I entered, I was welcomed with impeccable service and a refined ambiance that set the tone for a truly memorable meal. The attention to detail in both presentation and flavor was outstanding. Each dish was thoughtfully prepared, beautifully plated, and perfectly balanced — a true testament to the kitchen’s skill and creativity. The staff were attentive yet unobtrusive, knowledgeable about the menu, and genuinely committed to ensuring an enjoyable experience. Sala Restaurant continues to set the standard for fine dining in Makati, and I highly commend the entire team for their consistency, excellence, and professionalism. I look forward to returning and recommending this gem to others.

Wonderful fine dining restaurant, with two choices of set menus, attentive and friendly service, and a small and tasteful interior decor. All of the food was very tasty, and there was an extensive wine list to choose from as well. They also have a sister restaurant in Greenbelt too (Sala Bistro), if you are looking for somewhere more casual, but I would recommend coming here for the full experience.

Thanks to Sala restaurant, we were able to enjoy a perfect year-end dinner. The Carpaccio and octopus we ordered as starters were very fresh and tantalizing. Although we thought the portions were small, it wasn't an issue. The steak was well-cooked and perfectly grilled. The pasta could have been better if the tomato flavor was stronger, but it was still delicious in its own way. The Lavender Crème Brûlée we ordered for dessert was uniquely delightful and provided a pleasant conclusion. The chocolate tart was also delicious. The staff kept our ordered wine chilled, ensuring we could enjoy it continuously and served it at the right moment. Unlike other restaurants, the service water here had a pleasant citrus fruit aroma. I highly recommend visiting during the year-end, as the Christmas decorations are very luxurious and beautiful.

Exquisite dining experience, very intimate and cozy atmosphere. Their appetizers were delightful! Parking is available.

Excellent food, excellent wine pairing, attentive and knowledgable staff. Best resto in Manila

A quaint little place near the hustle and bustle of greenbelt. Prices are a little higher compared to the more common places in the area but the quality totally makes up for it. Staff are attentive and professional. Great service from everyone. The foie gras terrine is awesome (make sure you ask for extra bread). The lamb cutlets also fantastic! Pigeon is succulent and not at all dry. The overall ambience at Sala is intimate and cozy as the restaurant only fits about 40 people. The fitout is modern and tastefully done. Make sure to check out this hidden gem!

The place to be for fine dining. Small, intimate, super delicious food, excellent ambience very elegant and discrete, attentive service by experienced staff, it has never let me down with all business guests I have had. An amazing fine dining and my place to be in Manila when it comes to a special dinner night out. Around $100 per head with wine pairing and you enjoy a 4/5 courses degustation menu. I prefer a la Carter as the choices are one better than the other. Congrats to the chef and John, the guy running the place.

The hype is right. This is really the best Japanese restaurant in Metro Manila. I really love sushi and they serve the best sushi. The fish are really fresh. The ambiance of the place is also good. The service is also nice.

Japanese food done right. This is probably one of those Japanese restaurants that taste the same as Japan. I can tell from the smell to the set up and all. Food is good! The sukiyaki is really tasty one of my favorite definitely.

Celebrated my birthday here this week and I asked if they can create me a special menu with all my favorites and they gladly obliged. The atmosphere is exactly as you would be in if you were in a Tokyo restaurant. We ordered the blue fin tuna (otoro and chutoro), Uni, yellowtail, and salmon. All prepared by chef Okajima paired with freshly grated Wasabi. Our next course was their special tempura that came with king crab, scallops, prawn, anago, and assorted vegetables. Our fish course was the Gindara Teriyaki that was just so moist and tender but had a nice crisp skin. Decadent and delicious. Our main course was the A5 Ohmi Steak with was a flavor bomb with the grated daikon and garlic. Everything was prepared to the utmost highest level and was just a feast for the eyes to the tongue. The freshest seafood airflown to the preparation of each of the different dishes. Definitely coming back here again. I can see why it's hailed as the BEST japanese restaurant in the Philippines.

Been eating here forever for many years now. Atmosphere and service are good. Staff are always nice. Food however seems to be inconsistent these days at best. Some dishes like the gindara, soba, chawan mushi, and takana were still good. Their tenderloin steak, dobin mushi, and tempura were pretty bad though. Particularly disappointed with their tempura as it's a staple that's pretty easy to execute well but turned out to have too much flour for the little prawn inside. Sushi was also no longer as good per my companions but i did not try any of them. Consistency is always a concern with restaurants and i'm hoping this was just a temporary dip or anomaly, instead of it being a persistent trend. Will still go with fingers crossed.

Best and freshest sushi I’ve had in Metro Manila. Highly recommend the chirashi don and sushi boat. Relaxing atmosphere, perfect for family gatherings. Friendly and attentive staff as well! Definitely coming again soon. ❤️

Visited in November 2024. Philippines. Makati. As avid fans of Japanese cuisine and fresh seafood, we've found it surprisingly difficult to find a truly exceptional Japanese restaurant in Makati. When we saw photos of Tsukiji featuring vibrant, fresh-looking seafood, we were intrigued and decided to give it a try. The restaurant itself is spacious and welcoming, and we particularly enjoyed the tables by the window. Food: The menu is extensive, showcasing a wide array of Japanese fish and seafood. They even offer bluefin otoro tuna, Japanese scallops, Wagyu beef, and sea urchin roe, all considered high-end delicacies. We sampled several types of nigiri: scallop, yellowtail, and otoro tuna, and each piece was fresh and flavorful. We were particularly impressed by the black cod, which was perfectly cooked and topped with a delicate, slightly sweet sauce that beautifully complemented its natural sweetness. The pickled cucumbers were also a delight, offering a refreshing, crunchy palate cleanser with just the right touch of salt. Service: The service was good, with friendly and attentive staff. The food arrived promptly. The presence of a call button on each table for summoning a waiter was a welcome convenience. In conclusion: Tsukiji is currently our top choice for authentic Japanese cuisine in Makati, offering a diverse menu featuring high-quality ingredients. The ambiance is also fantastic, and we loved our windowside table with a view of the greenery.

Honestly the best japanese restaurant we tried here in Metro Manila. Been here twice and will come back again and again! All food were delicious and fresh. The staff were all friendly and have good recommendations, you can tell that they have a solid experience in the industry. We noticed that most customers who dine-in are known or influential. Despite of not having reservations last time, their team still assisted us until we get a table. Their valet parking is convenient too! I love Tsukiji!!

Definitely a 5 Star Spanish restaurant experience. The food was excellent and definitely authentic Spanish. This has always been the restaurant we’ve been going to whenever we’re celebrating something special. Been coming here for years and it only gets better as it ages. Another reason to go back, hearing the incredible musicians. The three gentlemen serenaded us with their beautiful voices and music-playing. Shout out to Sir Jeff and the other waiters for their amazing service. Overall a wonderful experience!

Took my family here for a quick lunch. We enjoyed everything that we have ordered. Especially the lengua. It was really tender and flavorful. The paellas were really great also. Thank you for the great experience.

Alba's feels like seeing an old friend. The people are familiar, you know it like the back of your hand it feels like a welcoming place. It's no wonder why so many Japanese nationals love this place. The service is impeccable, the food is reasonably priced given its quality and it's a clean well-lighted place.

RE-VISIT - REVIEW UPDATE Disappointed this time as alcachofas had lots of tough outer skin which should be removed first so you don't need to remove from your mouth and put on the plate. Manager kindly Brought a second plate which was better but still 10 % very tough outers. Probably they get from a jar but should remove this - not good chef skills to serve artichokes that are chewy 🤷🏻‍♂️ they should know this Paella was mediocre. Should have a burnt base - the MOST important and tasty part - it's called the 'socarrat' in Spain. This had none Overall a tasty vegetable paella but too greasy and oily by far - and no essential socarrat, so not a proper paella Service still good, but food not inspiring - afraid as basic cheffing skills are missing. Manager was engaging afterwards and took onboard my comments. Hope they make some improvements 👍🏻 ----------------------------- ORIGINAL VISIT REVIEW Excellent service and nice food (just a little over-salted - chef a regular smoker maybe? That's the usual reason) Nice atmosphere with live band I enjoyed it and would recommend

I've been eating at Alba in Makati for over 40 years. I just arrived from Japan today and had a great lunch there. The menu has changed a little but the gist of the good stuff is available. The house wine is good and try the fabada if nothing else. It is to die for.

Went there for my birthday. Love the ambience, service and most of all the food! Will come back for sure 💖

Had an amazing time here. It was my first time seeing my family again after being abroad, and we enjoyed the food so much. Alba has amazing paellas, and their tapas are definitely a win. Some of our faves are the gambas, chorizo frito, Paella Negra, and Valenciana. The portions are generous and the taste is top-notch. Not to mention, the place is super clean, and the staff are very attentive and thoughtful. Thank you — we’ll definitely be back soon!

Food was great as usual, though as Ilocanos we sometimes wonder about the authenticity of the bagnet. However our biggest problem during our visit yesterday was that… the bathroom was atrocious. Roaches everywhere?! Water puddle on the floor. Roach crawling on the toilet seat. Roach on and near the tissue. Even a dead cockroach INSIDE the liquid soap dispenser. I don’t think I want to come back unless this is remedied. If there’s cockroaches all over that area, who knows where else they are? I’m sorry, for a restaurant I’ve loved and raved about for over a decade, this is just unacceptable.

Please do not put your opening hours as 11AM if you are not ready to provide service yet. Went there today around 10:45 since 8065 Bagnet is a nostalgic place for me. Staff came at 11AM said they still need to get ready, and advised a 45min wait time. Prep work should be done before you open your doors.

Good service, and good food and drinks for the price. No parking on premises but has a very casual approaching cozy vibe to the place. Would definitely recommend for friend groups and as a casual place to hangout.

Originally, they have been located at St. Paul Street. But has been moved to a newer and smaller location at the dar end of Estrella street. I have been this place since November 2022, but regardless of moving to a newer location their service is impeccable to the standard that it os always packed with customers because of their famous dishes and affordability. It is a bit of walk for some who are not regular customers, but when you make it there all that traveling is worth the meal they serve. I should try their coffee just to hang out on a less crowded day the next visit.

It is owned by Kitchi Nadal. Place. Air-conditioned. There is an option to stay outside and watch TV while eating. Inside the restaurant is air-conditioned but not really that strong. It is enough to be comfortable. There are books, paintings and plaque of recognitions as part of interior design. Food. I recommend Bagnet Kate-kare, Bagnet Sinigang and Bagnet regular. You can as for free Mango and Bagoong but the Mango is so soury. Bagoong is not really that excellent. Price. Worth the price. Menu is good for 2 to 3 person. Their Ala carte is great. I like the quality of their cook rice and flavored rice like Bagoong rice. Experience. We can buy rice from outside and we will order their menu. Staff. Very accommodating. They served their food less than 15 minutes of not peak hour. We went their like 4pm.

There's something about their Bagnet that draws us to them. We got our first taste of their Bagnet when they were still at Leon Guinto. Then we followed them when they moved to Estrella, Makati. Now they're at St Paul, Makati and we are still dropping by from time to time. They have several Bagnet dishes which I think we have tried all, but our favorite is still the original Bagnet. It's the real deal, oily, crispy, salty, unhealthy pork goodness. I also recommend you try the Binagoongan and Spicy gata flavors. Don't forget to apply self control and awareness, else might find yourself ordering extra rice and extra rice.

Same great taste. Been dining here since 2011, the food and staff is superb as always. You can order the budget meal or the regular meal. They have a smoking area and they also serve beer. The ambience is good, perfect for groups or if you just want to be alone to enjoy the food.

Good fresh pasta. Pizza was okay. For its price point, I don’t think the food, service, or ambience does it justice. I think I would just stick to ordering their pasta although I’m not satisfied with their truffle pasta since I could only get a very little hint of truffle from it.

Always my go-to place for the best pasta and tiramisu. This time I tried their Pan Roasted Foie Gras with Mushroom Raviolo—rich, indulgent, and perfectly balanced in flavor. The wait staff welcomed me with warmth and familiarity, recognizing me the moment I walked in—always a nice touch.

I went here around 4pm. The staff maybe at break as they were seated at the farthest back of the resto. They were on their phones and talking. Not really expecting a grand greeting but nothing sort of good afternoon, ma’am or no one even stand up to give me the menu. I even stand again to go to where the menu is. The only lady there is the one that is accommodating. I was just really craving for tiramisu but seems like it’s more bread. Maybe that’s what others prefer but I am looking for a creamier Tiramisu. Their four cheese pizza is too overwhelming in taste but I think it is not their bestseller. I am just thinking that I just don’t wanna dine in and just order a dessert so I ordered the 4 cheese pizza.

Food was really great! We ordered lasgna and carbonara (off the menu). Pasta for carbonara is al dente. They also offer 2 types of carbonara: traditional (egg yolk) and cream based. Atmosphere/interior might needed some refresh cause its a bit "old" but definitely would come back. Would try their pizza next.

The food was good: The pizza was perfect, but the pasta is nothing special for us. The interior can be improved a bit, but it does give a homey vibe. A bit pricey, but the pizza is worth experiencing.

The food was actually good! We took the special "mortadella pizza" with honey and truffle pesto and a sundried tomato pizza, from two Italians we enjoyed the food, also if the mortadella pizza became a bit difficult to finish at the end, overall was a pleasant experience, the price was fair.

have eaten at a lot of italian restaurants in the metro and can safely say they have the best truffle pasta i've had. love the old restaurant vibe of the place, really feels like a family restaurant

The appetizers were absolutely to die for, especially the Oyster Rockefeller. Their complimentary bread was incredibly soft, and the shrimp was amazing as well. However, the Wagyu Tomahawk steak, priced at ₱18,500, was definitely NOT up to par with other restaurants I’ve tried. The meat was cold inside, and the beef fat had already started to harden, indicating it wasn’t cooked properly. I completely lost my appetite after tasting it. That said, the staff were genuinely nice and very well-trained—some of the best service I’ve ever experienced. The atmosphere was also fantastic. Would I return for the meal? Unfortunately, no.

Kenneth and Niño serve well and accommodate our concerns highly. They show great service all through out our dining experience. Per our experience, food served were all worthy of the price. They even gave us complementary dessert for celebrating occasion. The place is aesthetically pleasing as well.

From the moment we walked in, the experience was fantastic. The ambiance was perfect—cozy yet elegant—and our server was incredibly knowledgeable and attentive. I ordered the Australian Wagyu for the steak and it was cooked to absolute perfection, tender and bursting with flavor. We also had clam chowder for our soup and it was so good. A truly memorable meal from start to finish. I can't wait to go back!

According to AI : Fine dining is a sophisticated and expensive restaurant experience characterized by multi-course meals, high-quality gourmet cuisine, and meticulous, attentive service. It is defined by an elegant and luxurious ambiance, expertly prepared food using premium ingredients, and a focus on the entire dining experience as an indulgent and memorable occasion. 1. From the first glance i thought this is the Fine dining we are looking for. It was ok, not until staffs are shouting around and doesn’t even know how to deliver the food and set the table. Food are pricey, of course Fine Dining nga e. Even though there are 3 AC, me and husband are still sweating. It wasn’t comfortable plus we were seated next to group of young people who could afford Fine dining but doesn’t have decency and manners to talk silent. „Fine dining is Generally more expensive than other restaurant types due to the high-quality ingredients, skilled staff, and premium location. „ 2. Menu was great! We went there because of the Foie gras and Steak. But after we saw how thin they serve the steak, not even half of an inch. Man! How could we even say medium rare? Wo we took burger instead since Lobster is also not available😭 So anyway i ordered Clam chowder as Appetizer that doesn’t even taste clam or any seafood at all. It only taste like a plain creamy vegetable soup. For the main course i took the Very salty Wagyu Hamburger. After that i have no appetite anymore. I cannot handle more disappointments. One more thing, twice we wanted something from their wine Menu. In the end after a long search, it wasnt available. In the end we told them to write down what are still available. How hard is it to cross them out?

Last December 24, 2023, we dined here for the first time. We found this restaurant on Google and chose it because it was Christmas night, and few restaurants were open. We were looking for something different, and it turned out to be a great, romantic date. After we got home, I checked their social media and discovered they offered various card discounts that could have saved us 3-4k. It’s honestly disappointed that they didn’t inform us about these discounts.

Fine business dinner with the colleagues in the Philippines at the great atmosphere. Like the live music that enhanced the dining experience.

Celebrated my 27th birthday here at Melos! Food was 100% delicious! Taste is not overpowering, ambiance is top notch! You will be able to enjoy your moment, special shout out to Sir Kenneth for the wonderful service!! #Babalikbalikan 🫶🏻

not just a cute presentation, the food looked amazing and tasted even better! every dish had both style and flavor. the vibe was super chill, making the whole dining experience even more enjoyable. it’s the kind of place where you can relax, and enjoy delicious food 🥰

I had Tinapa, Tocino, and Bacon at Kanto Freestyle Makati, and everything was excellent. The food was flavorful, well-cooked, and served in generous portions. I especially appreciated how the dishes tasted fresh and authentic, giving that true comfort food experience. Service was fast and accommodating, and the casual atmosphere made the meal even more enjoyable. Definitely a great spot to satisfy cravings any time of the day.

The food was very good and the place was decent enough to accommodate guests. However, what's disappointing is their pricing since our actual bill didn’t match what was stated on their menu. We expected to pay under 500 php but ended up being charged over 100+ php more. It’s frustrating and feels misleading. We hope they update their prices or at least inform customers if there's any changes ahead of time.

Good food but atmosphere and service was not the best. It was hard to order and they were out of stock of bacon.

I searched for breakfast places near our Hotel in Makati. and Kanto popped up as an option. It has a good rating, so we went to check it out. I would be lying if I said the food here was anything less than delicious. We ordered the waffles with a side of scrambled eggs, a chicken longgeniso bowl, and hash browns covered with basted eggs. The 3 meals along with Coffee and juice came to a little over $10 US. It was really tasty. I might have to eat here again tomorrow before we fly out.

Not attentive. Ang dami niyong waiters lahat tatanga tanga haha regular customer here. experienced this not once, not twice, not thrice EDIT: This took 20 mins to make? There are only 3 other customers around.

I've been coming here many times over the past year, and I finally decided to write a review. The food is very good (love the tocino, French toast, and crispy corned beef), and the restaurant is conveniently open 24/7 (mostly). However, service is not consistent. Some workers on some days are kind, attentive, and timely; at other times, workers are NOT attentive, and service can be unnecessarily slow, even when there are only a few customers. Furthermore, prices are a bit too high for a number of dishes relative to the quantity of each serving provided, such as the garlic chicken. I will return for the food (especially my favorite dishes) at times, but I'm hoping positive changes will be around the corner. There is DEFINITELY room for improvement.

Went from eating here every week or so to dropping this from our rotation completely. The goto became saturated with MSG, to the point of being unpleasant. The toppings have also lessened. Their saving grace is still the tokwa and chicharon but I wouldn’t bother ordering anything else.

I still prefer the no-frills, traditional goto + tokwa’t baboy. However, once in a while it’s nice to indulge in gourmet goto, and that’s where Goto Monster excels. My favorite is their Goto Beef Tripe. However, at the time of our latest visit it’s not available, so my wife and I ordered their Pork Bagnet and Shitake Mushrooms lugaw bowls (rice porridge). Both are great. We also ordered their Tokwa + Chicharon Bulaklak. Together with the Pork Bagnet lugaw, it’s the perfect recipe for a heart attack. But as long as you eat this infrequently and in moderation, I guess you’ll be alright. For drinks, we ordered their Calamansi Mint. It’s good, but we didn’t really taste the mint. Instead, it’s dominated by the calamansi taste. There’s also a slight bitter aftertaste (think accidentally chewing a calamansi seed). The staff are good. Service was reasonably efficient, with our orders served well within the 15-minute mark. For parking, it’s just street parking. On busy hours you might need to park a little farther from their place.

Went to this popular spot on a Friday afternoon for lunch. I ordered a lugaw with chicharon bulaklak and was told to wait in their main dining room. The room is great—air-conditioned, clean, and with a nice vibe. It does have limited seating, so I'd suggest going at lunchtime if you don't want to eat outside since there are fewer people then (I got lucky and had the place to myself!). Just a few minutes later, my order arrived, and the amazing smell made my stomach growl. The serving was generous, with plenty of crispy chicharon bulaklak on top. The lugaw was probably the most savory I've ever had. It was so good that I didn’t even need to use any of the condiments on the table. The meal was very filling, and I was stuffed by the end. Overall, it's one of the best lugaws I've had, with a generous amount of freshly fried toppings. Definitely worth it, and I’ll be back for more!

Goto Monster serves up a comforting Filipino classic with a twist. Their take on goto, a traditional rice porridge, is anything but ordinary. With generous toppings like pork bagnet, crispy garlic, and salted egg, each spoonful is a symphony of flavors and textures. The warmth of the bowl coupled with the richness of the broth makes it the ultimate comfort food. Whether enjoyed as a hearty afternoon or a late-night snack, Goto Monster is a must-try for anyone craving a taste of Filipino comfort cuisine.

Very pleased with the food here - the Pork Bagnet Silog is one of the best I’ve tried, very crispy and quite generously portioned. The beef tripe porridge was also very tasty. Calamansi mint was also extremely refreshing and much needed on a very hot day. There were very few seats available in the dining area, but water was provided and there was aircon. Would return just for the crispy pork!

NOT YOUR USUAL CARINDERIA Goto Monster never fails to give me delicious meals. I've been a patron for over a decade. Back then, a heaping bowl of their lugaw was only P85. I've also known Jean Hill, the owner, for roughly the same amount of time. After being in advertising for sometime, she ventured into the food business. One thing Jean knows so well is flavor. She mixes and formulates her own line of sauces, from her Adobong Suka, Chili Sauce, Soy Sauce and Fish Sauce. One comment of foreign foodie friends is that Filipino food is not as vibrant in taste as its other Asian counterparts like Thailand, Vietnam, Indonesia, Malaysia, moreso India, China or Korea. They say that the predominant taste is sweet, sour and salty. This is where Jean and Goto Monster delivers in spades. Flavor layering is present in all of her dishes, she's able to capture spicy, a bit of bitter and umami. Specially, when you mix in her sauces, they just create a symphony in your mouth. The humble ambience of her restaurant belies the deluge of flavors in her offerings. I was joking her before that she has the "Louboutin of Lugaw" with her signature red egg (like the red sole) in her rich yellow ochre turmeric broth heightened by tinapa flakes. Pack this in with Ilocano Bagnet and you'd have a whimsical mix of texture, color and taste. They now go for P175 a bowl (vs P85 before) or P117 with my senior discount. For her lugaw, my recommendations would be the Bagnet, then the Chicken Adobo or the Mushroom if you want a vegetarian meal. She also offers top-notch ALTANGHAPSILOGS or ALmusal, TANGhalian or HAPunan SInangag with itLOG. My favorites would be the Longganisa, followed by her Tapa then the Chicken Adobo. The great thing with her Silogs is that they already come with her scrumptiously delicious Mustasa Salad. Priced at P250 (P179 with my senior discount). HIGHLY RECOMMENDED

For the price, the atmosphere of the place is not very nice. Outside area can be smelly and the inside is not very organized and clean. Food is quite expensive (waffles for 280!!), but quite good. Bagnet goto - I enjoyed it but I had to have another half bowl of plain goto to be really full. Good chunks of bagnet. At first I find the salted duck eggs weird but I liked it in the end with the plain goto Tripe goto - my partner did not like the tast of tripe very much, I tasted it and it's quite weird (not very "clean" taste) Plain tokwa - good tokwa, better than others I have tasted. The adobong suka goes very well with it! Mais con yelo with leche flan ice cream - my fave!! I love that I don't have to mix the ice with the yelo. The ice cream is top notch. Very creamy. I want to be able to order it alone! Will probably come back to try the other interesting items in the menu.

Restoran Garuda Makati is part of a chain that originated in Indonesia but the only branch in the Philippines.With many items to choose, opted for combo or paket which included proteins, sides and steamed rice plus veggie for the day. I had rendang daging with fried tofu combo and partner opted for fried milkfish and veggie fritter. Rendang was spiced correctly and generous, tender beef portion. Bangus was bland but fritter was crunchy. The combo came with sweet ice tea. Busy during peak lunch crowd but still service was quick.

Affordable prices and good flavor. They offer a variety of mee and nasi goreng options with a good packet offer for PHP 280. Their sweet tea is incredibly sweet, which I would avoid, but I really liked their satays. The food is quite filling and comes out quickly, the staff are nice, and they have plenty of staff

There are very few Indonesian restaurants in Manila so it's nice to visit this place in Makati. Great selection of dishes, my favorites are tempeh and urap for the vegetarian options. I wish they have more drinks options though like the ones you get at Jakarta. Reasonably priced with good portions. Very sulit!

We don’t get to see Indonesion cuisine a lot so it’s nice that we have this here in Legazpi village. We ordered the Nasi Goreng with Chicken and the Chicken Satay. The nasi goreng was a bit bland but the chicken satay was great. We’ll come back again for the rendang.

I’ve been wanting to visit Restoran Garuda for a long time now, and I finally got the chance. Here’s what I ordered: Make Your Own Packet ₱280 - 🌟🌟🌟🌟 I chose Ayam Goreng (fried chicken) for my meat and Perkadel Jagung (corn fritters) for my side. The plating of the meal is cute; I love how the rice is shaped like an upside-down cone, and then the rice is topped with a bit of curry (which has a strong coconut flavor). For me, their Ayam tasted similar to carinderia chicken (it had more Filipino taste than Indonesian). The corn fritters were kinda oily and there was nothing special about it. This dish also comes with Kropek (prawn crackers) and some vegetables. Freshly Squeezed Lemonade ₱80 - 🌟🌟🌟🌟🌟 I love that you can taste the sourness from the lemon! Considering the price, this drink is a must as it washes down the greasiness of the meal. p.s. place is spacious but their staff is really short-handed, so the resto gets busy and it would take time to get your bill out.

Garuda is on my top 10 restaurants!!!! The beef rendang, and everything else tastes so authentic UGH 😤 love it

The beef rendang is good, meat can stll be more tender but the flavors and spiciness are explosive. For the amateurs out there, beware! Nasi Goreng (we got beef and chicken) were okay. The chicken satay was fabulous, smokey flavor to the max. Price is just right, with drinks and extras we paid 900 per pax. Problem is parking. Good thing we went on a Sunday so street parking in Makati was a cinch.

Mar 2025 Bacolod resto that specializes in bbq chicken that is arguably one if the best in MM. The timpla or marinade and char smokiness is just right along with a good dose of the chicken cooking oil that goes well with rice. For an order of 8 it took a little over 30mins for a takeaway which is a bit unprofessional. The atmosphere is a bit rundown and may look more suitable in a provincial setting. However it strangely matches the rundown look and feel of the Makati Central Square Mall which is in need of a renovation. Dining in the resto can be a bit of a sanitation risk given the outdated setting.

Went here for dinner with workmates, we had their inasal and kilawin. Both dishes were good, inasal was juicy and with big portion; kilawin was also okay, nothing special though. Rating 3 out of 5 sa service though due to the really long wait time and we felt pressured to leaving right away (apparently, they had a scheduled pest control per the staff).

Ordered 11:20am and got our food at 12:25pm. Took 1 hour and 5 mins for them to serve our food (2 lang kami). Sabi nila marami daw kasi take-out orders. Sana ma-ayos yung system nila because all the dine-in customers have no food after waiting for more than an hour. Or they could inform the dine-in customers about the long wait time kasi ano yun?? Neighboring table (6 pax) arrived after us and had their food served approx 10-15mins after they sat down. Reserved yung table nila so mukhang nag advance order. Would recommend you doing the same especially if you are spending your work lunch break here. Another neighboring table whose order came after ours was only informed about sold-out items only once they were served the food (again, which was more than an hour after they ordered). Regarding the food, the inasal was ok but not the best. The grilled squid was rubbery and hard to chew. Humingi rin ako ng extra soup (kasi refillable daw) pero di naman dumating haha. Would not recommend this place for the quality of food and service we received after waiting for such a long time. I understand that the Michelin recognition may have caused longer serving times but more than an hour is unacceptable. Nag pile-up na rin yung pila sa labas dahil lahat ng dine-in customers ay wala pang pagkain.

Their Inasal Chicken is awesome, nothing to complain about there. We also ordered the shrimp with crab fat, that was a let down. The shrimp was overcooked and it didn't taste that great. The chicken spicy wings were just ok. I rated them a 2 for atmosphere because there were baby cockroaches running around on our table. The servers weren't accommodating. The place isn't that big but everytime I would ask for service they would all look down or away as if that would discourage me from calling their attention 😂 Still a good place for having inasal but just that. The other dishes in their menu isn't worth ordering.

Always crowded on weekends, and they often run out of inasal. The chicken is usually overcooked, and the service isn’t very good. The kansi is fine but not remarkable. Aida’s in Bacolod is still much better. This branch feels overrated, especially after receiving the Michelin Selected recognition. You can find better chicken inasal at Chicken House Express or Chicken Bacolod Original Express.

I love everything about this place! Their chicken inasal is very distinct from the usual inasal joints and the ensalada is the perfect side dish for the meal. Will order this again. I also loved their kansi, even better than those in Bacolod! We also order their fried hito but my partner was not a fan of catfish. Overall, I'd go back for the chicken inasal and beef kansi.

Ordered the BBQ chicken and was the best chicken I had in the Philippines. It comes with rice and egg with eggplant on the side. Also a small bowl of complimentary chicken soup. I also ordered a skewer of chicken liver, it was good but probably wouldn’t order again. Service was quick, friendly and staff was always around to ask for something if needed. The place is small and in some local mall. It was clean, I didn’t notice any bugs of any sort to what other reviewers said. Over all, will come back again if I’m in the area.

July 2025 Local pizzeria that's gaining a lot of attention in the IG / tiktok sphere. Physically a counter style stall in the middle of busy Salcedo Village area. Pizza 🍕 has a light crust bordering sour dough consistency. Flavorful and well thought off ingredients and condiments. No frills eats and has a high price tag. Service is pretty problematic as they have no system to handle queues properly. The counter staff seems to be multitasking with the kitchen which is semi open. The kitchen looks a bit too casual with workers having a lax attitude. Saw one holding a plate of his lunch while walking around the kitchen. None of the staff were wearing face masks. All in all, that was probably why an order of one pizza took almost 45 minutes to be served. Even the security guard seemed to be helping out with the gig delivery drivers' orders. 🤪🤪🤪 The place is very informal much like a counter diner style. No frills just an aquarium like bar stool setup. Don't expect comfortable seating as it is a simple pizza joint. No toilet. Ideal for takeaways and dates only as turnover is fast.

TLDR: Great food, not so great spot. Food: ordered 3 kinds of pizza from their best seller sellections (forgot to take a pic of the last one). 10/10 will definitely eat again. Portions were okay for the price (might be expensive for some considering the serving size was not that big for the price you're paying). Place: The place was too cramped, and was hot. Idk if they even had air conditioning, the last pizza I ordered was for take out and we ended up waiting outside the place because people were showing up making yhe place cramped and hot. Accessibility: there are a lot of parking spaces around the area, but no official parking for crosta. Tips. If you plan on visiting this branch, better to visit at odd hours so you can have a better experience. Know that this is a popular place so expect that some pizzas will be sold out if you visit near closing hours. - visit 3 hrs before closing time to make sure that everything on the menu is available. Also bring a mini fan to avoid getting hot.

My friends and I tried their pizza and had it dine in. Location wise, it is easy to find along leviste street. We went on a Friday late afternoon so people were lined up already tho service was fast especially for takeouts. Lot of staff were working that day so both customer are and counter area seemed crowded. The pizza was great, not sure if they had thin crust option as I came when my friend ordered already. The regular ones had thick crust but since we shared already it was just enough for us 3. Would love to try other flavors soon. Hope they had bigger space tho.

Crosta never disappoints!!! This is honestly the best pizza we’ve ever had. We ordered the Morty and Ella, and the flavors were on another level. The black truffle béchamel adds a deep, earthy aroma, while the mozzarella and stracciatella give it that perfect creamy texture. The roasted pistachios add a nice crunch and it ties everything together beautifully. It’s definitely on the pricey side, but worth every peso for the quality and flavor. The only downside was that we waited for more than an hour for our take-out order, but even with the long wait, the pizza was still amazing. I’d eat this every day if they had a branch in Manila!

Ordered the Truffle and Pepperoni pizzas from Crosta…..wow. Absolutely delicious. The flavors were rich, the crust was perfect, and every bite was satisfying. The place itself is small but very hip really nice vibes overall. Yes, it’s on the expensive side, but definitely worth it for the quality. Will be coming back for more!

We had lunch here and the pizzeria was always jampacked with customers so the order will take 30min to 1 hour with limited seating capacity. The taste of the Peperoni Pizza was like buying Pizza from an ordinary Pizza Shop since it had the same taste and filling on my end. If your looking for a good Pizzeria best to go to Gino’s as the quality for taste and comfort is there. Costa is only the better choice if you want a quick bite and a long wait what makes them different is the presentation of their pizza only

Pizza is great and the staff were all accommodating despite the stressful environment. Kudos to the security guard outside managing the line and flow of customers really well. The space felt very cramped so I would not feel comfortable dining in. I would feel pressured to eat faster 'cause people are waiting. Good thing they are expanding so hopefully there will be more dine in options. Otherwise, takeout is also an option and the pizza will be great regardless.

5 out of 5 stars! ⭐️⭐️⭐️ Come experience the vegan vibes and delicious food at iVegan Cafe & Restaurant! It is highly recommended due to its excellent customer service and comfortable, trendy ambiance. Plus they are pet-friendly too! 🤍 The food was delicious, creative, and full of flavor-proof that vegan dishes can be both healthy ano indulgent. Authentic goodness without guilt. We'll be right back! 😍❤️

iVegan is a completely plant-based restaurant in Manila. The menu's options are extensive, and the items I tried were very delicious. I had the Mango Terriyaki Maki Roll, the Quesadilla - very yummy with the added salsa and also the Ceasar salad. Although the dressing on the Caesar wasn't typical, closer to a vinaigrette, and the lettuce was slightly wilted. Also had a lemongrass iced tea, which was very refreshing, but a little too sweet for my taste. Definitely would go back, recommended!

Our fam is starting to check on healthier options that would work for us. We researched that there is a 5 Star 🌟Grab Eats Vegan Restaurant here in Makati so we have to try it. 👍💪 IVegan Cafe & Restaurant started in 2019 and they are serving 100% plant based. The sweetener they used is coconut sugar. For lunch here is what we ordered. 💚🌿 ✅️ Tapa [All Day Breakfast] ✅ ️Gyoza [Starters] ✅️ Scallop [Starters] ✅️ Kare-Kare [Vegan Bowls] ✅️ Primavera [Pizza] ✅️ Very Berry [Smoothies] ✅️ Tropical Green [Smoothies] Like it all! It is healthy and tasty as well. 💪👍 Our family finished our food and we are full. Never thought that vegan food can look and taste like our go-tos on any restaurant. It is recommended!

We had an amazing experience at this vegan restaurant! The food was absolutely delicious, fresh, and full of flavor. Every dish was beautifully prepared and well-balanced, showing real creativity in plant-based cooking. The staff were warm, attentive, and made us feel truly welcome. I also love the cozy atmosphere—it’s the perfect place to relax and enjoy a healthy meal. Whether you’re vegan or not, I highly recommend this spot.

We had so much fun eating here at IVegan! Yummy food, super flavorful. You won't miss eating at all. They make ingredients here from scratch like the sauces, cheese, etc. Our personal fave is the pizza (grabe yung cheese ang sarap) and the sisig. Also their scrambled egg tastes legit! Visit niyo to enjoy healthy and flavourful food. Perfect for the whole fam. :)

They have an ongoing promo! If your order is above P400, you get a free P120-drink. I happened to upgrade my kare-kare with quinoa so my fresh buko (in shell) was considered free. I love that the interiors were fuss-free and subdued. A nice break from the chaos of Makati. Ansarap din ng vagoong nila.

Wonderful restaurant serving a variety of vegan food. The best dish is their adobo, but I also recommend their açai bowls. I found their sushi to also be delicious

what we ordered: - Prawn Laksa - Nasi Goreng - Hakaw - Century Egg The Prawn Laksa was actually quite large and can be shared between two people if hindi kayo matakaw. Lots of noodles, 2 pcs shrimp, 2 pcs squid, 2 pcs fishball. Combining the Laksa and century egg was a good combination. Nakakabusog, it consisted of a small leg, wing, and thigh. The rice was good too. The chicken was crunchy however the meat itself was just ok.

We always visit this place, even pre-pandemic, since their food is always warm and place feels cozy. Serving is also good for sharing so you should visit them with your friends or family to try different dishes. Must try and sulit meals are their nasi goreng and thai beef with basil. All their staff are nice and accommodating din.

Good enough experience. There is nothing special about the place, not bad either. We ordered rendang and nasi goreng. The serving size was just about right. But definitely not if you are hungry. I got like 8 small pieces of beef. Maybe 6oz steak at most. Nothing looks particularly appealing, but the taste holds true. No deserts, no soda water. No selection of juices.. fairly limited all round. The atmosphere is zero irrespective of the decor. The service is nothing special.

Straight forward Singaporean inspired food. The prices are absolutely fair, the dishes are a bit hit and miss though. I tried so far: Braised Beef Noodle Soup (3*), Char Kway Teow (2*), Sweet and Sour Fish (4*), Lechon Kawali (5*), Roasted Chicken (5*), Beef with Broccoli (5*), Kung Pao Chicken (2*), Thai Beef with Basil (3*), Pork Asado (4*), Roasted Chicken Noodle Soup (3*), Beef Rendang (3*), Sambal Grilled Fish (4*), Black Pepper Beef (4*), Steamed Fish with Ginger (4*), Mee Goreng (3*), Braised Beef with Radish (4*) The pulled tea is disappointing. Service is fast and polite. Recommended!

Please take note this restaurant might require you to present your vaccination card and a government ID. This is in accordance with Makati City ordinance. Please observe proper hygiene and cleanliness. This was our 2nd time dining at 101 Hawker. (The 1st visit I forgot to take photos because we were too focused on eating!) The interiors/ambience of the place did remind me of those hawker stores in Singapore. Food is very good and very affordable (please see my photos for the menu). Served on time and in good temperature. We had Yang Chow, Lechon Kawali, Mixed Satay, Butter Chicken, Beef Noodles and Salt-Pepper Pork. The proportions/serving sizes are very satisfying. Though I would not recommend the Mixed Satay because it was too thin to be satay. Other than that, overall experience was excellent. I'll be coming back to this place, and I will update everyone. Update Sept 21, 2022: Been visiting 101 Hawker again with friends and colleagues. Prices have increased but that's understandable due to inflation. But service and food still very very good.

Ever since I dine in here (2018), and now 2023, the expectation is to eat the same quality but this surprised me even more! Tastier and promising menu like the Nasigoreng, Prawn Laksa, Hakaw and more! A must try dishes and you’ll never go wrong!

I’d have to agree with some other reviews who say that the food is not the most delicious but it does suffer at being affordable. The portions are good too and it’s a decent place in that you’ll feel like you’ve eaten well enough. They have vegetarian options too.

We only tried this recently as we're regulars in the more famous next door Japanese restaurant. I was pleasantly surprised that this is also a hidden gem for Japanese food and can be an alternative if there's a long queue in our regular spot. Prices are reasonable and they have a diverse, wide variety of food here. Will definitely come back.

This Japanese restaurant is quite popular, which piqued my curiosity. I ordered ramen and a few side dishes, and everything tasted great. It’s not quite on par with what I’ve had in Japan, but props to them for keeping the prices as affordable as possible. Serving time is impeccable. I also enjoyed the ambiance; it felt like a little Tokyo feast inside.

Kenshin Japanese Izakaya Restaurant at MCS Branch serves truly delicious and authentic Japanese food. Every dish is flavorful and freshly prepared — from the ramen with rich broth to the perfectly grilled yakitori and tasty sushi rolls. The portions are generous, and the ingredients taste high quality. Their menu offers great variety, whether you’re craving something light or hearty. The presentation is also beautiful, showing real attention to detail. A great place to enjoy comforting Japanese dishes at a reasonable price. Highly recommended for Japanese food lovers!

I ordered their tantanmen and loved it! The price wasn’t expensive at all, but the taste? So good. 🤤 We also got a few of their BBQ-style sets, and they didn’t disappoint!!flavorful and satisfying. I forgot to take a picture but it’s really worth it. The staff were super nice and approachable, which made the experience even better. We didn’t have any cash on us at the time, so I’m really glad they accept cards! Definitely coming back. 🔥🍜

Very enthusiastic staff! 🙂 Was surprised with how affordable their draft beer is — pretty cheap for Makati! They’re open until 4 AM too. You know it’s legit when Japanese folks come in to dine.

Authentic Japanese flavors! Must-try: katsu curry (love the crispy tonkatsu and rich curry sauce), tongkatsu ramen (hearty and flavorful), and karage (juiciest fried chicken ever!). Great service, cozy atmosphere. Highly recommend!"

Good food, fair prices, many choices, friendly staff, it feels like a Japanese izakaya

Great first visit for a quick dinner — food was appetizing and servings were good for the price. We tried their bestsellers: Spicy Salmon, Chashudon, and Chillimansi. The salmon was fresh and tasty (not really spicy, which I prefer), the Chashudon had tender pork and flavorful rice, and the Chillimansi noodles were better than expected with nice touches like egg and shrimp. Service was fast and the staff were very attentive. The space is small, so it can be difficult for bigger groups and a bit noisy, but overall it’s a great spot for Japanese fusion cravings at a fair price. Will likely come back to try the other dishes and desserts.

Visited for the very first time after the night of Michelin announcement. Well-deserved. Cool vibe, Millennial crowd primarily. With waiting list but did not last long and right after we were ushered to our table, a complimentary kraagi & water. We ordered the popular gyudon rice & spicy salmon and loved them! Reasonably priced. Warm service. Will be back. Keep it up!

The food at Kodawari Salcedo is a total knockout! Everything I ate was delicious and made with care. The spicy salmon is a sensational starter; it’s raw, but the flavor is so fresh and perfectly seasoned, it’s completely irresistible. The Gyudon is also a great choice, offering excellent value with a huge serving and tons of meat—it’s satisfying comfort food. But honestly, the undisputed champion was the Chashudon. The pork was unbelievably soft and tender, melting in my mouth, and the rich flavor was simply divine.I also tried the Chilimansi noodles. It’s a creative dish with a spicy and tangy dressing, but I thought it was just okay—nothing new, but it's tasty. Even the drinks were fantastic. Both the house blend iced tea and the kodawari herbal iced tea were great—the house blend wasn't sticky or too sweet, and the herbal one was perfectly mixed and wonderfully refreshing. I recommend you don’t skip the dessert! The fuji apple cloud was amazing, with a lovely hint of cinnamon and super soft ice cream paired with tender apple slices. The service was prompt and professional. The staff were very attentive and moved quickly, which meant I didn't wait long for my food. They were fast to assist me whenever I needed anything. Just remember, they do add a service charge to the bill. The restaurant has a bright and welcoming vibe. There are plenty of tables, and some even have comfy couches. My only two small comments are about the space: the main walkway can feel a little tight when the place is full. Also, a quick suggestion for the restroom: it was clean, but I think adding a nice air freshener would make the experience even better. Overall, ​if you're looking for a Japanese place where the food is the absolute star, Kodawari Salcedo is a must-visit. Despite minor spatial issues, the exceptional quality of their signature bowls and the delicious drinks guarantee a satisfying and highly memorable dining experience. The generous portions and outstanding flavors make it well worth the trip!

Everything we ordered was spot-on delicious. The place stayed impressively clean despite the rush of customers. The Salt and Pepper Mushroom and karaage were standouts. I went with the Spicy Gyudon - absolutely incredible, and the serving was huge. Definitely adding this to my list of go-to dining spots.

Food Beef Gyudon – The serving size is very generous, and the meat is cooked really well. Presentation is also impressive. The flavor is mellow, which I personally prefer—especially compared to other restaurants' gyudon that tend to be overly salty. The only downside is how oily it is. The flavors are great, but the oiliness makes it a bit hard to finish the whole bowl. Maybe a slice of lemon or calamansi could help cut through the richness. A chilimansi dip might also pair well with this dish. Pork Chashudon – Also comes in a generous portion. The pork is beautifully cooked—while it may look charred, it doesn’t taste burnt at all. It’s very soft and easy to bite into. The flavors are richer and stronger than the gyudon, which I really liked. Karaage – Once again, a generous serving. The chicken is cooked well, though a few pieces were slightly dry. Each piece is nicely crispy. The only dipping option I noticed was kewpie mayo—not sure if other sauces were available. Personally, I think slices of lemon or calamansi would’ve been a great addition here too, especially since most of the dishes we ordered were on the oily side. --- Service All the servers were attentive and present. Great service overall. --- Atmosphere The restaurant is quiet and comfortable. Seating options are available for couples, small groups, and even larger parties of six. However the whole place is not that large. Walking space is just enough for two people. If coming as a large group, I think it would be best to avoid rush hours. --- I really wish I could give half-star ratings, because my experience here is a solid 4.5 out of 5.

Servings were filling. Food is well seasoned and service is prompt. I would have given 5 stars for the food if it weren’t for some pork belly pieces that smelled/tasted a bit funky. It was probably 3pcs out of my whole Chashudon bowl. We went here a little past 4pm so seating was plenty and comfortable.

I saw the hype about Kodawari’s chashudon online, so I tried it for myself and the reviews were absolutely on point. It was so delicious! The quality-to-quantity ratio is amazing, and you can tell they really care about what they serve. I’ll definitely go back just to have that dish again. Totally worth it.

My first experience with Filipino food, and it certainly didn’t disappoint! We went a little overboard with ordering since we weren’t sure about the portion sizes and ended up packing some to go. But that meant I got to try several dishes! The beef soup was particularly generous with tender, well-cooked meat. The roasted pork had a chewy, slightly sticky skin - probably from the juicy fat. The chicken was decent on its own, but the sauce that came with it took it to another level. My favorite was the pomelo salad - refreshing and perfectly balanced between sweet and sour. A great first impression of Filipino cuisine!

Food wise, the orders were really good - lechon sisig, fried chicken in coconut milk and heart of palm lumpia. The food was all delicious, generous servings and freshly made. We really enjoyed it. The service was a bit lacklustre - 4 times we had to ask for our empty water glass to be refilled by generally indifferent staff. But overall, the reasonably priced, tasty food made up for it. We will return.

Fourth time dining in Romulo Cafe One Bonifacio Global branch and as always, the service is superb! The process of reservation is done professionally. The taste of the food we ordered were all highly recommended. The servings are good for sharing. My family loved and enjoyed the celebration here. Non-stop eating from the moment they serve the food. Senior and PWD discounts are considered here.

Romulo Cafe, a Filipino restaurant with heritage flair, promises nostalgia on a plate and history on the walls. But before you can get to the comfort food, you’ll have to get past the front door and, well, the staff’s unblinking stares. Approaching the restaurant, my wife, our baby boy and I hovered near the entrance, perusing the menu like curious but polite customers. The staff, stationed at the counter with all the energy of a well-fed cat, made no move to welcome us. Just silent observation. If this was a test of our commitment to Filipino cuisine, we passed as we let ourselves in. The interior has an old-school Manila elegance to it, but it’s a little too moody. The lighting is dim enough that you’ll feel like you're dining during a blackout drill. It sets a tone somewhere between romantic and "wait, is this place open?" Now, onto the food, and a little lesson in patience. The service is slow. It takes a while for your dishes to land on the table, which might be fine if you're on a date, less so if you're hangry. When I asked for the bill, I also said, “The rest is for to-go,” hoping to streamline things. Instead, the staff took my credit card, brought back the receipt, and only then decided to retrieve and pack the leftovers. It added an awkward wait that could’ve easily been avoided with a little coordination. A small thing, but it adds up. Fortunately, the food starts to tell a better story. The lechon kawali sisig was the plot twist I didn’t see coming. Crunchy, porky goodness with a surprisingly aromatic note of star anise. Who knew this spice usually found in Chinese stews and holiday desserts could crash the sisig party and steal the spotlight? It’s inventive, bold, and works far better than I expected. Next up, the salmon belly sinigang sa miso. Hopes were high. But while the belly was tender, the broth leaned more toward soybean stew than the sour, tangy comfort that sinigang is known for. It lacked that classic asim punch, and the amount of ground soy in the soup gave it a murky texture that made me question if the miso got carried away. The Bacolod style grilled chicken played it safe. Not quite the smoky, charred masterpiece you'd expect, but still enjoyable. The real curveball? The sauce. It’s unconventional, not your typical vinegar-garlic glaze but oddly satisfying. Think of it as the culinary equivalent of an offbeat edm song that grows on you. Glancing around the space, you’ll find black and white photos which look like the family members with diplomats, hints of a post-war Filipino legacy. There’s something charming about knowing these recipes may have originated in a 1940s kitchen, passed down through generations. It adds emotional weight to every dish, even when the lighting makes you feel like you're reading the menu via candlelight. "Come for the lechon sisig, stay because you’re still waiting for the bill and to-go."

Does not stand out between several competitors in the area serving Filipino cuisine, including Sentro 1771, Locavore. Located on 2F. Accepts credit cards.

I cook at home so I am not the type that appreciates Filipino dishes restaurants that much, especially if there is nothing that was outstanding to my taste. But i’ll rate it four stars otherwise because of how fast the service was and how friendly were the staff, food is alright according to my taste buds. The Crispy Pata, Lengua, Bagoong Rice, Garlic Rice, Grilled Pusit and Ginataang Sigarilyas was on the other part of our table for 14 so I wasn’t able to take a photo.

Hearty excellent dishes that makes you crave for more! Superb umami flavours that lingers long after you’ve finished the meal. Do not forget to try the halo halo too, a Philippines dessert. Best to come in a group to be able to try more dishes!

Too expensive! According to the server, the white sangria carafe is good for 2-3 pax. When it was sent to our table, my boyfriend can gulp it! Anyare?! 😂 The cheese in the burrata salad looks a tad weird, parang confused siyang cheese and also, the best dish there is the dish we could not distinguish — apparently it’s the smoked pimiento that looks like a strawberry syrup doused tongue?!

One of the best spanish options in Rockwell! The location is convenient, with a relaxed atmosphere that's never overly crowded. The menu offers a great variety of small bites, and the foie gras is a standout—rich and perfectly prepared. Whether you're looking for an intimate spot to enjoy authentic Spanish flavors or just craving some exceptional tapas, this place is a fantastic choice. Highly recommended for anyone in the area!

Went to Bar Pintxos in Rockwell and had various pintxos (Salmon, Regatta, Piquillo, Brie-Cabolla, Burratta), paella, gambas, lengua, and churros. The pintxos were better than the mains, we liked the salmon and the regarta the best. The churros were ok, although was paired with a chocolate spread instead of hot chocolate. Can’t make a reservation through their social media, would need to call the restaurant if ever.

Good food! The paella is perfectly cooked. The squid is soft and the sauce blends well. The beef Salpicao is soft and taste good. Steak and mashed potatoes with the oil is good. Churros crunchy outside soft inside Espuma is delicious!!

We ordered jamonburguesa (bec they brought it back), salmon pintxos, foie pintxos, chopito frito, and Berenjenas. Sad to say, the quality of food is different already. I hope it’s just a branch problem. The patty of the jamonburguesa is overcooked, it’s dry and not as tasty as it was. They said they changed the recipe and used wagyu instead of their salpicao meat (old recipe) hence the price change to 950. Even the bread wasn’t toasted like it used to. The foie and salmon pintxos, they served it with stale baguette bread. We had to ask for a for bread replacement which was properly toasted and tasted fresh. These pintxos are not cheap ha. I think the salmon is 238 and the foie is 610pesos. The chopito frito is alright. The aioli dip also tastes a little different. It’s a bummer because we’ve been going to Pintxos for quality Spanish food since 2017.

We had a confirmed 7:00 PM reservation for seven, including three senior citizens and one PWD. By 7:20 PM, our table was nowhere in sight. Instead, we kept being directed to sit at a “temporary” table for four, as if cramming us in was acceptable. The staff member “assisting” us, Mitch, delivered nothing but empty apologies, no real updates, and repeated attempts to seat us at a table far too small. This wasn’t just poor service, it was complete disregard for reservations, planning, and basic hospitality. Shameful treatment of guests, especially seniors and a PWD.

The pintxos, tapas and their paella negra are always superb. Great place to enjoy Spanish food. Nice restaurant, the service is good and the staff are attentive to your needs.

Paid a little over 4,000/person for a buffet dinner... 1st, the parking. It wasn't enough, although valet parking is available, it can be a hassle especially since we visited after work where we had a few office valuables in the car. 2nd, the ambiance, place can be a bit noisy. Space is very cramped (reminded me of a Chinese restaurant). Then there's the buffet spread which can be a bit confusing (reminded me of Spirals). The drinks and Italian section is even in a separate section (or room)! Food, it wasn't worth the 4K I paid for. Selection is there, but nothing stands out. Siewmai is the only bright spot I found but there's no way I can eat 4,000 worth of siewmai. Indian food was ok, flavour was on the milder side, but its not bad. Other than the siewmai and Indian food, only bright spot I can remember was their pizza. It was freshly made and nothing beats pizza that's freshly cooked. Compared to other hotel buffets... the service here is really (really) very good. I was honestly not happy with the food, the place and the parking situation, but their waiters and servers were really good and pleasing. I think this place is just not for me, but if someone is inviting you here and its free, then you should give it a try.

Massive buffet spread. The variety of food is amazing and delicious too! It was just very expensive though and crowded. But the staff who was assigned to our table was so nice and accommodating. It’s okay for a one time visit, worth it if you have a big appetite.

I'm writing to express my immense satisfaction with my recent (and nth!) dining experience at Cafe Ylang Ylang in The Manila Hotel. It truly remains one of my most favorite buffet destinations in Manila. The spacious layout and pleasant ambiance are always a highlight. It's so refreshing to have ample room to move around without feeling crowded, which significantly enhances the dining experience. As for the food, it consistently exceeds expectations! My father can't get enough of your roast beef – he always goes back for multiple servings, which speaks volumes about its quality. My mother and I are particularly fond of the salad station, especially with the balsamic vinegar sauce and the delicious addition of crab stick. While I've learned to skip the juices (as they're more akin to a Minute Maid style rather than 100% fresh), I can confidently say you can never go wrong with the made-to-order aglio olio and your fantastic vegetarian pizza, which is a personal favorite. My sister always gravitates towards the Japanese station, finding it complete and flavorful. I also highly recommend visiting the halal station; the curry there is simply great. Although the halo-halo wasn't quite to my liking due to the ice not being fine enough, the other dessert offerings more than made up for it. The fruits, ice cream, and especially the ube crepe are absolutely heavenly. It's a bit of a shame that lobster isn't available on Tuesdays, but I understand it's offered on other days. Regardless, our family always looks forward to returning. Without a doubt, I will continue to come back to Cafe Ylang Ylang because of the consistently wonderful food and overall experience.

Biggest and Best garlic butter prawns among the buffet in Manila i tried. Also the smoked salmon were choice premium cuts. I went for the Peking duck wrapped, hakaw, seafood kare kare, and they have free drinks and coffee fr espresso machine included. My wife said the steak was really good. Waiters were very nice. Still served us coffee beyond 2:30pm (closing). They had a wide sellection of cakes, kakanin, icecream and halo halo ! The melon and papaya was not sweet though.

stayed for 2 nights at the Manila Hotel and so far the breakfast was very good, theres a lot of selection. Plus the customer service of the staff specially Mr. Cid who is always there for us to assist and doing extra mile for his customers. Overall the service is above and beyond.

You never fail to amaze me!!! My preferred hotel buffet around the metro Thank you to your amazing and friendly staff all the time.

Beautiful hotel. The lunch buffet though is underwhelming. I expected a quality level at par with the Manila Hotel brand. The dishes worth mentioning are: gata langka with alimasag and the roast beef. That’s it. The dessert selections were such a huge disappointment. For a hotel of this caliber, these are your desserts ? Poor poor quality. The leche flan was unpalatable . The ice cream tasted like something out of the grocery store. The sans rival is an insult to the proper sans rival. Don’t call it sans rival if it’s plain chiffon cake. How embarrassing. The only saving grace is the staff. Every one of the waitstaff provided excellent service. We left a generous tip.

One of my favorite Mexican restaurants. The food is very good and tastes authentic. Everything is full of flavor and freshly made. The atmosphere is warm and inviting, and the staff are always friendly. Highly recommend this place if you are craving real Mexican food.

It was a nice experience. There is a vibe in the place. The meat/food is quality. Freshly cooked off the fire. We've tried better flavored tacos and burria, but we were satisfied and happy we went. They have fan and air-conditioned seating. They have lots of food and drinks offerings that you can choose from. Must try. But not a resto we'll crave to go back to and we also live in a different so we can come conveniently.

Boy, the place is so hot during the day without an AC. I’ve never been to Spain, but this place seems to be going for a traditional Spanish vibe, and honestly, it pulls that off pretty well. The atmosphere has a lot of charm, though the heat kind of kills the mood. The food was just okay for me—nothing special—but the prices were quite reasonable, so I can’t complain too much. There was only one staff member handling the whole dining area, so service was a bit slow.

Authentic tacos. Really good quality tacos served hot. Chill atmosphere perfect for a night out. Will definitely go back to try the other food.

Very interesting place, service is fantastic and ambience is really something else.. check this place. Food is great!

My go to place for a chill out meal withy family.... All my sons are into Mexican food..... They love their quesadillas (cheese and garlic), their Chimichanga Asadas, their beef Burritos..... We are just decided to splurge for the night (Nov 1, 2025). Bill would have been.more if they had Coronas and Smifnroff in stock. Due to no stock my two older boys resorted to coke (hahaha saved a buck there). Wifey and I, just loved their pork barbeque. You gotta try this with their special chilli paste (ask for it or you won't get it, hahaha)... Heads up, make sure you have your cold beer with you before eating dipped barbeque in the chilli paste ..... (Don't say I didn't warn you). Go there, try whatever you want and enjoy yourself...... Don't order the rice, it's too filling and it will spoil the rest of the meal, just stick with the true arriba Mexican food.... Enjoy guys and BTW KUDOS to ALL the STAFF and CHEF of El Chupacabra.

Nice Mexican restaurant with affordable beer! Foods are also nice! Cheers 🍻

This is a review of the salad bar. Tapenade is a great looking restaurant. Unfortunately, our experience was marred by severe health issues. Ambiance: 5/5 Elegant decor, sophisticated atmosphere. Food: 1/5 I would say 3/4 of the salad bar spread was up to standard. However, the seafood section had dehydrated mussels, and the tuna sashimi was no longer red but grayish. The oysters tasted ok but not super fresh. Everything tasted salty as if it was soaked in brine to preserve the seafood. Within hours, we experienced vomiting, diarrhea and fever. Regrettably, our experience was overshadowed by health concerns. While Tapenade excels in atmosphere, they must prioritize customer well-being and safety.

Food - Great buffet selection of soup, salad, breads, tapas, cheeses, dried fruits and seafood. Service - friendly staff accommodates requests immediately.

Excellent salad bar! The servers are very attentive and efficient. Good selection of bread, cheeses, cold cuts, greens, spreads, dressings and condiments. The seafood selection (shrimps, oysters and mussels) that go with the salad are served fresh and one has the option to have them grilled or baked with cheese topping for the shellfish which the waiters will graciously offer you. Spanish chorizo slices were very good. We ordered “arroz caldoso” a la carte which tasted very good, close to what I tried in Madrid. There’s a good wine selection to choose from to accompany your meal. If you like a healthy dinner option with a good ambience, try this place which is conveniently located at the ground floor of Discovery Primea along Ayala Avenue.

I love their hot chocolate, may after taste sya na masarap. You know most of the hot chocolates I've tried are delicious, 1 sip and you know if it's yummy or not but this one is different. The chocolate needs to travel to your esophagus for you to know hahaha. It leaves a delicious taste of chocolate in your throat. 5/5 for this The chicken and waffle are both ok. 3/5 Why 3 stars? Coz they have a few selection of food sa ala carte, I think they value the buffet more but I'm not into buffet so this is a resto that I wouldn't want to go back to. The reason why I only ordered the chicken and waffle because I couldn't choose, I didn't like any of the food that they offer. Very common food selection.

Wonderful service and the shared plates are amazing! I can't get enough of the stone baked feta and cebu Bay scallops. The squid ink pasta was worth trying. Breakfast buffet is lovely as well, with a variety of local favorites and comfort foods such as congee, French toast, or scrambled eggs and rice. Lots of fresh fruit always.

The lunchtime salad buffet is excellent. The food is light enough for a healthy lunch, but also includes a variety of seafood, plus a selection of cheeses. Price is just under 1,000 Pesos.

Excellent dining experience, try the Pizza, Gambas and sea bass. Carbonara is so so

2nd branch to visit (Dean & Deluca -Makati) What we ordered : (1) Cheesecake (solo) (2) Iced coffee (1) Hot Coffee Time of Visit : Sunday -Afternoon time Price : Combination of affordable & mid-range price of food & drinks. Staff/Customer service : very accommodating. Note : sarap ng cakes din nila ,another chill-vibe place if you want some cozy afternoon for solo or your group 'go-to' place.

We had breakfast here cause its been raining and we cant go somewhere were staying on Eton tower so perfect place to grab food a bit pricey. But food is good. I love their croissant. Coffee serving is a bit small though. Accept senior discount but they also have serivice charge. Perfect for guests stays on the same tower.

The place has that chic, upscale vibe — nice ambiance overall. It feels stylish yet relaxed, perfect whether you’re grabbing a coffee, working on your laptop, or having a casual meeting. The staff were friendly and attentive, and the atmosphere is cozy enough to stay for a while without feeling rushed. I ordered the Gochujang Pork Belly — slow-cooked pork belly served with kimchi and a fried egg. Taste-wise, it was okay; nicely presented but the portion was quite small. Considering the relatively premium price, it felt a bit less worth it for what you get.

The place looks clean and has a nice ambiance, but a few things were disappointing. The bottled water cap had visible mold, which I had to point out to the server, and the mushrooms served already had black spots. For the price point, I expected better attention to quality and food safety.

The tomato soup tastes more like a Filipino-style version now, almost like it came from a can. It used to have a freshly made feel with a slightly tangy flavor, but these days it has become noticeably sweeter The smoked salmon didn’t taste very fresh, more like it had been frozen for a while. Overall, the meal quality isn’t as good as it used to be and doesn’t feel worth the price any

FOOD NICE BUT EXPENSIVE - SERVICE SHOCKING Ok, we know the food is nice, but pricey. You are also denied a reasonably priced San Miguel Light and pushed to minimum 250 P beers BUT.... THE SERVICE..... 🙄 With only one or two exceptions, most staff are slow and unresponsive Generally they are viewed conversing with each other, often not even facing each other The other classic 'disinterested' characteristic is avoiding eye contact I had finished my meal, pushed my plates away and sat there looking at everyone who walked past me. For 20 minutes, a dozen or more staff walked past and looked straight ahead rather than at ANY customers They are in a responsive-ONLY bubble - the are not proactively looking for customers' needs in case they have to do anything It's not their fault entirely - they are low paid and unmotivated (very evidently) But the management is so poor and avoiding effort or conflict that they just tolerate this apalling service malaise Sloppy, lazy management Even waving my hand around eventually, they tried their best not to see and then, with an empty restaurant almost it took 5 minutes to get my bill. The Cashier walked off into the back room during the process, prioritising something else ahead of a paying client. 4 separate visits, always the same

Coffee was good but I teken out a star due to small portion. The cup size is very misleading. Maybe they made a mistake in explaining because the cups they have if you don't take away looks normal