The 9 best Italian restaurants in Trinita d'Agultu e Vignola

I recommend you to have a nice pizza with a sea view.🏖🌞🍕friendly and respectful staff. A tip of 2.5 euros per person is automatically collected at the cash register.

Fantastic views and equally amazing foods. Perfect pizzas and local dishes. The pizza’s are excellent, as are the other dishes. The Seafood 🦞 Risotto was very good, we tried this on one of our numerous visits here. It’s a great place to relax and try various local dishes. Well worth a visit ( or two ). Great staff and most welcoming owners.

Food was good. Service was ok. Not cheap but good view.

I recently had the pleasure of dining at Coccodrillus Pizza-restaurant in the charming coastal town of Isola Rossa. Here’s my experience: Location and Atmosphere: The restaurant is situated right next to the beach. The outdoor seating area is surrounded by tamarisk trees, creating a relaxed and inviting atmosphere. It’s a great spot to enjoy a meal with friends or family. Multilingual Service: The staff at Coccodrillus were attentive and efficient. They provided multilingual service, which made communication easy for visitors from different backgrounds. Pizza Selection: I tried two pizzas during my visit: the Pizza Frutti di Mare and the Pizza Gallurese. The Pizza Frutti di Mare was topped with a delightful mix of deepfrozen seafood, including shrimp, mussels, and calamari. The flavors were well-balanced, and the crust was thin and crispy. The Pizza Gallurese, a local specialty, featured a combination of cured meats, cheese, and aromatic herbs. It was hearty and satisfying. Quality and Price: The pizzas were of regular quality, neither exceptional nor disappointing. Considering the location and the overall experience, the prices were reasonable. Overall Impression: Coccodrillus is like a fabric and potentially pleasant place for families with children. While the pizzas didn’t blow me away, the picturesque setting and friendly service made up for it.

We ate several times at this place and there's no bad thing in the menu. They even go above and beyond and make you stuff that's not on the menu. Staff also very friendly and customer centric. Definitely a place to eat.

Had a supremely disappointing dinner experience. The waiters seemed harrassed and confused, The place seemed more like a *factory than a restaurant. The seafood pastas were so depressing tastewise that I actually was brought to tears. Hideously overpriced also. It seemed lacklustre and half hearted. My own fault for ordering something other than pizza, which the kids assured me were good. Couldnt finish the food unfortunately, or the house wine.Go elsewhere if you want anything other than pizza.

This restaurant have a great food with beautiful view. The space outside is very nice under the tree. Good for kids too with a little playground. I had a pizza seafood, was delicious. The staff was very friendly and good service. In the night have live music too. I really recommend this place.

Advantage of the place is well located with a nice view of the beach. Unfortunetly chairs are uncomfortable. The food is so so. It is tasty but not as per menu.

Slow service, during low season even. Prices a little high for Italy, even on the coast. Looks like prices have gone up since the last menu posting as our menu was two-three euro more expensive than what is pictured here. Charged two euros per person to sit outside, even though we asked to sit inside but were told no bc there was only one server. No oil and salt for bread, nor extra plates for food sharing. Food was ok, but still not a place to go if you can help it.

Waitress seemed almost annoyed to have us and had zero effort in everything she did. The pizzas were probably the worst I've had in Italy if not ever. Very dougy especially around the edges and the fillings (buffalo mozzarella and iceberg lettuce (?!)) tasted absolutely nothing. The wine was super poor as well. Avoid at all costs even though the place seems busy.

Low quality food and the portions size were really small. I definitely don’t recommend this place. If you don’t have a choice at least don’t order the fried calamari because you will have just 4/5 pieces for 15 euros. We told them we were not satisfied about the quantity and we had nothing but a “sorry”. The wine arrived in our table already open in a scratched bottle and we paid for the bottle like if it was new.

AVOID SPINNAKER!!! EVITA SPINNAKER!!! SPINNAKER BLOSS NICHT! Waited 40 Minutes for a cold starter consisting of salume, formaggio and pane - should have leaved - it was a sign. Did not get any better. My wife ordered Pasta Salmone: we are making holidays in Italy from Northern Adria to Roma and Puglia since more than 20 years. Never ever eaten such a bad pasta salmone in 20 YEARS! No taste nothing. If a cook shows a 13 year old kid once how to cook it - it most probably produces a better tasting dish with the first attempt. So I cannot imagine that any of the other pasta can be better. I ordered fritto misto di mare. You virtually cannot make it wrong. That was my luck, it was nothing special, but hunger is the best cook, so it was eatable. Pizza I cannot tell - many people ordered it. Who knows if they come again ... we certainly won’t. This restaurant stole one holiday dinner evening. I don’t care about the lost money, but for the lost opportunity to have a good dinner experience. Waitresses are surely nice persons in private life, however service itself as well at best mediocre in general what I saw during the 40 minutes waiting for the starter 🤦‍♂️ Waitress forgot it to serve, so in our special case 1* but okay that can happen ... if at least the quality would have made up for it. AVOID SPINNAKER!!!

We ate during the carnival - they were rushed and coped admirably. Came a second time (the meat feast pizza drew us back). It's OK, not the worst place in the town. Good seats and location.

Only place open in Isola Rossa in the off season. 15 minutes to get the wine we ordered and it was a glass, not 2x 0.25 carafes as asked. Box wine? Stale local "crispy" bread, not edible. Ravioli ricotta were okay! But not really a Sardinian tradition? Somehow I expected something different from Metro standard pasta, based on the menu explanation. The scallopine al limone was (near as we could determine) not veal, maybe turkey?, In fact it wasn't specified on the menu. Sauce tasted like Knorr or Maggi powdered mix. At the end my wife ran to the supermarket as it closed to get cookies and a bottle of wine for home. Waiter was, however, pleasant. TL;DR: should've followed my instincts and read Google reviews first. Then we would have implemented Plan B and cooked in the apartment. :-(

Amazing food! We ordered a few starters including sea food and main dish (Sardinian pasta). I highly recommend this place. It’s not the cheapest choice but for that you get a good quality food.

We stopped in for lunch after a day at the beach and had one of the best meals I’ve ever had. I live in Naples and have travelled all over Italy, and this restaurant stands out as one of the best. The flavors were incredible and the presentation was beautiful. Very reasonably priced for the quality. The view was breathtaking! I will be returning!

If you are staying in the Costa Paradiso area of Sardinia, then give this little restaurant a visit. The staff are friendly and helpful. They also speak English for those who have not mastered the Italian language. We had a seafood sampler as a starter, a shrimp and asparagus soup, a pizza with mozzarella, salsiccia, gorgonzola and spinach and for dessert a lemon sorbet and a crumbled brownie with white chocolate/caramel. The food was well prepared and seasoned. Not over or under seasoned, just right. During dining you have a wonderful view across the bay. Definitely recommended.

Great restaurant right on the coast, wonderfully located, perfect for sunset. The food is good to very good quality and it is one of the best houses in the place. The dish of the day "Tagliata di manzo" was excellent and was finalized at the table by the chef.

Expensive but for no reason. Location is mid, service extremely bad. For 200 euro + I’ve had antipasti delivered at the same time with the second course, with some of the items lagging further behind. Food was infuriating. Reductions and deconstructions of nothing and from nothing.

Nice location but the food was very bad. Starter was small and pricey and my pasta dish, tagliatelle with crab sauce was horrible. It was very salty. Probably the worse pasta dish I have ever had in Italy.

Disappointing! Would not recommend this restaurant at all. We ordered a pizza, they came to tell us they didnt have a pizza today and offered spaghetti, but served us ravioli after. Very small portion but the taste was good though. Ended up paying double price than the pizza and left unsatisfied. Staff was friendly, but forgot to tell us they also didnt have spaghetti that they offered. Expensive for what we got. Would not come back here again!

One of my favourite restaurants in Sardinia. We came here a couple of times during our holiday and everyone loved their meals every time. The pomodoro pasta with muscles is one of the best I’ve ever had. The seafood is so fresh and the staff are lovely. Highly recommend this spot. Great value.

During our 3 nights stay in Costa Paradiso we had dinner 2 times at Tratorria del Mare da Lino, all meals were excellent ( we had beef, seafood spaghetti , grilled calamari and sword fish ). Our waiter Giovanni Caruso provided excellent service, his kindness and hospitality were remarkable , best in town !!! The sunset from the restaurant terrace looked surreal 🤩! We definitely recommend the restaurant!

Amazing food!! If you like mussels, you should go here! Excellent service and very cozy atmosphere

Good pizza, good pasta, semi sweet white house vine, service was kind and helpful. Totally recommend while being around 😃

Wished we’d read reviews before booking. Ordered swordfish .. reasonably tasty . Tuna steak tasteless both served with lettuce leaf and piece of lemon. Mixed salad a joke. 10 euro for a handful of shredded lettuce and a single tomato sliced. A rip off by any standards. We complained about salad but no apology or refund. Chancers!

Very very disappointing, overpriced and of very low quality! Insalata verde = a handful iceberg lettuce = 7 euros, Spagetti with canned tomato sauce and 3 little prawns (head on to make them look big), the steak was raw and hard (no preparation choice given) and the salad mediterrano was served with different ingredients as mentioned in the menu (if you are allergic against prawns and ordered tuna it would be a problem). The restaurant was empty and we now know why. Never felt so ripped off and hungry when leaving a restaurant.

My family dined at Lino's 4 times while on vacation (Apr 2018) in Costa Paradiso. Each dinner was more spectacular than the one before. Dinner #1: The meal started with a complimentary ANTIPASTI MISTO SALUMI E FORMAGGI (platter of local cured meats, cheeses and bread). All the fish and seafood dishes were fresh and cooked to perfection. SPAGHETTI ALLE VONGOLE (spaghetti w/ sweet little clams); FRITTO MISTO CALAMARI E GAMBERI (calamari & prawns deep fried in light batter); PESCE ALLE GRIGLIA (grilled catch of the day). Meal ended with a delicious Sardinian dolce called SEADAS, a crisp airy pastry filled with sweet soft cheese and drizzled with golden Sardinian honey. A perfect end to the meal and worth ordering even if you're so full you swear you couldn't eat another bite. You can. I promise. Dinner #2: Fresh caught SPIDER CRAB 2 ways, first course was a simple yet divine crab broth with crab roe and fregola (small pasta similar to couscous) followed by the main course of fresh whole crab. The pure white crab meat was sweet and soft like a salty sea mascarpone cream. As delicious as it was I could have just eaten a whole pot of the crab soup and died happy. Gloriously happy. Dinner #3: MAIALINO ARROSTO (roasted suckling pig). This was the single most delicious meal of pork I have ever tasted in my entire life. Salty-crisp skin that shatters between your teeth like glass and rich, moist, tender meat that melts like butter. The suckling pig we ate that night fulfilled its life's purpose when it arrived in maestro Lino's kitchen. I cannot over-emphasize how perfect a meal it was, accompanied only by a platter of mixed grilled vegetables. If you eat only 1 meal in Sardegna, let it be the maialino arrosto at Lino's trattoria!!! Dinner #4: TRUFFLES!! Meal began with ANTIPASTI MISTO (heirloom tomato dressed in olive oil and aged red wine vinegar, assorted cheeses, olives, bread). 1st course was room temp POACHED EGGS with gloriously runny golden yolks and grated *black* truffles. 2nd course was warm poached eggs with grated *white* truffles. Most decadent poached eggs of my life. 3rd course was al dente TAGLIATELLE tossed in olive oil, butter, and more grated truffles! The simple pasta seasoned to taste with salt & fresh ground black pepper was a perfect showcase for the rich, earthy flavour of Sardinian truffles from Laconi City Just when I thought I couldn't eat another bite, Lino placed a 4th dish on the table: BRAISED BABY GOAT RIBS.... with shaved truffles! Not only do I adore goat, but this was the most tender, succulent goat meat I've ever tasted. The ribs were plated in a pool of bright red-orange drippings which initially made me a bit apprehensive. By the end, I was using the last crusts of bread to soak up the glorious fat drippings and savour just one last bite before surrendering defeat. We finished our last meal with espressos and an ice cold shot of MIRTO before rolling ourselves up the hill to bed. Not only is the food delicious but Lino and Marlitha make guests feel as warm and welcome as family. Even their adorable dog Daisy filled the empty spot under the table where our own pups usually sit. Despite speaking limited Italian, we were honoured to share a glass of wine with our hosts and enjoyed several animated evenings of conversation, proving that excellent food can bridge language, culture, and country. Salute!

We had a panini which took a few to be served. Two staff apparently weren't happy to be there on friday afternoon under 28c. Great view of the beach tho! Prices are just!

The pasta and tiramisu were good. The place is close to a nice shore. The waiters couldn't really speak english but we managed the communication.

Fantastic and mega patient staff dealt with our weird request with smile. Tiramisu was amazing, cold milky coffee even better (we couldn't name it).Views, atmosfere and once again staff - 5 stars.

Surprisingly, the worst Negroni in my life. Tasted like cheap Gin. At least got a new one when I asked, but that glass was only have full and tasted only marginally better. The first one looked good on pictures though...

Being on a junction by the harbour this feels like the centre of Isola Rosa. It’s a busy cafe with an additional covered seating area overlooking the beach. We only had coffee and gelato here. The gelatos at €2 for a cup were probably the best we had. It can get busy and the staff, particularly Waitresses, have limited English (but less limited than our Italian!) but this adds to the local vibe. There is a food menu which looked to be good value and well prepare. Drop by at least for a gelato or an espresso.

The service was amazing, kind and they took the time to explain the dishes to us! (5/5) However, the food is NOT nice and it doesn't match AT ALL the pics online. We asked about it and they told us that those were old dishes that are not offered anymore. The caprese was acceptable but the fish was tasteless. Complete disappointment to be honest.

Excellent pasta (macarones di Bosa) with saffron, sausage meat and gorgonzola and the grilled fish platter was also good. Try the mint choc ice cream while you examine the owner Andrea's impressive beard...

If you are in Costa Paradiso, do not miss this place! Atmosphere is awesome. Tuna filet was delicious and staff was very kind. Really unique place, the photos cannot describe experience. Only one suggestion: separate smoker and nonsmoker tables.

The best place!! Pizza was delicious! Other food as well.. We visited this place 3 times during our vacation, the views are great! The pizza is the best, service was good and fast! Went as party of 4 and later as party of 8. Totally recommend it!

We were in Costa Paradiso for two days and for those two days we dined at Sardinia Ristorante Pizza Bar. Usually we like to change places and try dishes in different restaurants, but after our first dinner we didn't want to look for a new place just preferred to come back for a new experience. The place is very atmospheric, someone had a really great idea for this place. Each table is very interesting, there are different corners and everyone can choose something that suits them - from a table right above the pool in the center of the restaurant to a more intimate place on the sidelines under the gazebo. As for the food - excellent. On the first day I was in the mood for pasta, but there was no vegetarian offer on the menu. Nevertheless, I asked about the possibility of preparing vegetarian pasta, and of course it was no problem for the cook to prepare something from fresh ingredients he had on site. On the second day I had a white pizza with pear, gorgonzola and walnuts - great combination. The food not only tasted very good, but as you can see from the attached photos, it also looked beautiful on the plate. Each plate is prepared with attention to detail. And finally, the best part - the service. All over Sardinia people were very welcoming to us, but in this restaurant the professionalism, personal culture and friendliness to tourists exceeded our wildest expectations. After complimenting the local digestivo, which we received gratis after the meal, our waitress.... simply gifted us the entire bottle. Once again, I strongly recommend if during your vacation you want to eat something delicious, original in a beautiful place and surrounded by people who will simply take care of you.

Unfortunately the worst meal we have had in Sardinia this time around (a week so far). There was an issue in the kitchen, so only Pizza was served - they were alright - but nothing memorable. Waiters were left and right - no idea what they were doing, because the service was really slow. No bread served (but charged the full Coperto) Wine served at +20 degree C (so bad I did the unthinkable and pit ice in it) … the waiter should probably have picked up on the request “ice for my wine” - but he was busy… All in all - there are at least 5 better places to eat in Costa Paradiso. Oh - and of you’re sensitive to smoke - then this isn’t a place for you (not an issue for me - but there were smokers at 4 tables around us)

Very worth the visit. Pizza was one of the best I ate in Italy. Tastes differently but in every delicious way. The dough steals the show. Friendly staff and a gorgeous location help this restaurant getting 5 stars by me.

Very good food - especially the Crudo plate. Even better are the waiters. Thank you very much! The service was incredible!

Really good food, attention to allergens, but the staff are clearly lacking experience and training. Also, if you're going to give your Facebook page as a contact, then respond to the messages!

From the outside, the restaurant doesn't look particularly inviting. But the food is really good and the service is competent and friendly. Communicating, however, is not very easy, if you happen to be a the non-italian speaking customer. Like in so many places in North Sardinia, the staff speaks only Italian.

Great food and service,typical local restaurant

Excellent!!! Best pizza I ever eaten. Sea food is also very good.

great place to eat! Good food and friendly staff.

Solid experience but nothing special. Service could have been nicer though.

Top!!!

(Translated by Google) Very good Sardinian cuisine and delicious pizza. Really good house wine (Rosso a la Casa) made in-house. Goes great with sesame pizza. Very good price/performance ratio. Very friendly service. You can follow the recommendations for the daily menu without hesitation! The food is freshly prepared from regional ingredients. Communication takes place in Sardinian/Italian, but is very cordial. Conclusion: highly recommended! (Original) Sehr gute sardische Küche und leckere Pizza. Wirklich guter Hauswein (Rosso a la Casa) aus eigener Herstellung. Passt hervorragend zur Sesam-Pizza. Sehr gutes Preis- / Leistungsverhältnis. Sehr freundliche Bedienung. Den Empfehlungen für das Tagesmenü kann man ohne Bedenken folgen! Das Essen wird frisch aus regionalen Zutaten zubereitet. Die Verständigung erfolgt in Sardisch / Italienisch, ist aber sehr herzlich. Fazit: sehr empfehlenswert!

The restaurant has nice harbour view, the food is nice, however we felt uncomfortable there when we ate because they kept asking us if we want to drink more, if we want to eat more. I don’t drink at home so I don’t drink here. I’m not a big eater, I couldn’t have more than I had ordered so you don’t have to ask me 2-3 times and then tell other waiters to come and ask me again! I wanted to come back because of the good food but I couldn’t forget the uncomfortable experience so I decided not to go back.

Pasta was good, don't order beef though. Staff was very friendly, and they also speak English which was pleasant surprise considering that they usually don't speak it around here. Beautiful view to the docks.

Excellent. Thanks for a great evening. Amazing service so friendly to all the tourists and the food was great. It came so quick even tho restaurant was full. Thanks again we we're really taken aback at how nice everything was !!!

Sea food dinner well prepared. Staff was kind and we were able to find place to sit without reservation even peak season in August.

Very nice surprise! Food is delicious. Service quite ok. Definitely this restaurant is a pearl jam in Isola Rosa.

Very good and large Pizza. Nice view. Service was friendly and quick. Prices a bit high though.

Good food, good service and great views.

To come to Italy and have a soggy pizza without fresh mushrooms (they were from a jar) and no black pepper mill (a paper sachet) was pretty disappointing. The calamari wasn’t fresh either. Location is great, service was okay, food was very poor.

A very good dinner spent with very tasty and we'll dressed food, in very generous proportions, our family of 8 was very satisfied by the service provided from Giuseppe and we do recommend the establishment! A great thanks to the whole team for this very good moment! Love from the French 🇫🇷❤️

Early season we definitely had a very good mixed grill fish experience here, at our request the fish was shown at our table and it was very tasty, fresh and good . And, good value for money. Waiter doesn’t speak English, that could be a challenge in a crowdy full house in the season..

I stoped because of the music and because i wanted to eat grilled fish and they had a menu for 15 euro with salad. The fish was amazing and I do not usually like fish with bones. The atmosphere and music verry romantic.

Our experience at this restaurant was literally funny. We were the only people at the restaurant but i am not surprised at all right now. The food was not tasty at all. The size of the portion was really great but that is all. The food was too salty and the seafood didnt taste good at all. Carbonara were also too salty but you were able to eat it tho. Also the glasses were really really dirty, so as the cutlery, but they still asked for 10€ service. I also asked for pizza at first. They have pizza in menu, but they do not make pizza. Then i asked for lasagnas, but they also have lasagnas in menu, but they do not make lasagnas. Water in the vase was also dirty and the music was too loud, i couldnt hear myself. If i were you i would avoid this palce. I do not recomment this restaurant at all. + noone could speak english.

Not recommended. It has some interesting dishes, but they are not very tasty.

Totally overpriced. In menu price was one and on check was more than on menu, total scam place. Food was awful, even simple cotoletta was full of fat. Dishes were dirty. Don’t recommend!!!