The 50 best desserts and snacks in Hudson

This is the viral bakery that I have been wanting to try for a long time. I absolutely loved it. They are known for their banana pudding and it was delicious. I went during the fall time and was able to try a few of their fall flavored pasties. I got a pumpkin cheesecake, a regular cheesecake and I believe it was some type of gingersnap pastry as well. Everything was so good. There isn't seating inside but across the street there's an area with benches I sat on to enjoy. 10/10 I would come again!

Magnolia Bakery is one of those spots that feels like a true New York moment. It is cozy, welcoming, and the kind of place that manages to be both iconic and genuinely good. Everyone talks about the banana pudding, and for good reason. It is creamy, light, and unlike anything else. But my personal recommendation is the chocolate cupcake with vanilla icing. It is simple, perfectly balanced, and exactly what a classic cupcake should taste like. The bakery itself is always clean and the staff are friendly, which makes the experience feel easy and enjoyable, even when it is busy. It is also across the street from a great little bookstore, which makes stopping by feel like you are stepping into one of those quintessential New York City days where everything lines up just right. Magnolia works for just about everyone. It is great for kids, but just as fun for adults who want a sweet treat or a nostalgic moment. Whether you are local or visiting, it is a must-go and a place you will probably find yourself returning to again and again.

Try the famous banana pudding which is surprisingly tasty with banana chunks and cookies and cream. Love it. Also got the red velvet cheesecake and Iced matcha, delicious too. Only for take out so we enjoyed them in nearby park. All the cakes look really attractive in the shop, can’t wait to try more soon.

My first time trying Magnolia Bakery and fell in love. I have the brown sugar cookie and the hot chocolate with oat milk and it was very delicious. This is great stop for quick sweet treat. I've heard great things about the banana pudding, I'll try it next time.

Finally tried Magnolia Bakery’s famous banana pudding—totally worth the hype. Creamy, fluffy, with real banana chunks and soft wafers that melt right in. Sweet but not too heavy, and dangerously easy to finish in one sitting. A NYC must-try dessert—approved and devoured.

This is a classic. I don’t think it needs any more recommendation. I obviously got the banana pudding and I was very surprised at how good it was. I also got the seasonal pumpkin spice pudding, and it was the perfect fall dessert. I cannot recommend the banana pudding enough. I actually thought about ways in which I could bring this back to Europe, so now I’m hoping they would open up a bakery somewhere in Europe.

It was my first time trying the famous banana pudding. I did not expect to like it that much. It is definitely not to be missed whenever you visit here. We also got pecan cheesecake which was good as well. It was rich and heavy.

Scorched Cream crab soup. Waited 20 minutes for it. Think they made it on the fly. Steak was cooked perfectly but was so over salted , it was hard to eat. I love Salt ..this was ridiculous. The offered to make a new one but I was starving not have eaten since breakfast and then not having the soup. They took of 20% of the Price of the beef ...a gesture... Dessert Baked Alaska Meringue was sickly sweet but had a beautiful silky texture.T he Mint was overpowering . Service was very good except one waiter went to clear my plate ,Crossed over way to close to me , ruff table side manners. A Surf n turf was served uncracked lobster w no tools to do so... ridiculous! Don't bother waisting your time , money .

Gage & Tollner is a true gem and a perfect spot for a special date night. This historic Brooklyn steakhouse has been around since 1879, and it’s easy to see why it’s stood the test of time. The food is outstanding—classic surf & turf done right, with incredibly high-quality ingredients. I especially appreciate that their steaks are grass-fed, dry-aged, and many ingredients are sourced from local farms, which really shows in the flavor. The service is warm and attentive, and the old-school atmosphere adds to the charm. It’s definitely on the pricier side, but well worth it for the quality and experience. My only minor complaint is that the tables are a little too close together, which can make it feel a bit tight. That said, we’ll absolutely be back—this place is a Brooklyn classic for a reason.

We chose this local restaurant to celebrate my son’s birthday because steak is his favorite, and we were hoping for something special. Unfortunately, I left regretting the choice. The interior and decor were lovely—elegant and inviting—but the service felt robotic. There was no warm welcome or personable interaction. When you go to a nicer restaurant for a special occasion, you expect a more thoughtful and engaging experience. This felt no different from a run-of-the-mill spot. We ordered the “steak for three,” but the portion felt more like it was for two. On top of that, we asked for medium, but what we got was definitely medium-well. The food wasn’t bad, but nothing stood out, and it certainly didn’t feel worth the price. All in all, I wouldn’t recommend this place for a special occasion. It might be okay for a regular dinner, but if you’re celebrating something meaningful, I’d suggest looking elsewhere.

The steak portions were a bit small, so we ordered an extra serving. However, the meat was flavorful and well-prepared. Our server was cheerful and had a great sense of humor, which made us overlook the portion size. Overall, it was a lovely evening thanks 🎉

Our favorite restaurant in Brooklyn! Great rotation of oysters during their happy hour. We love the friendly bartenders too especially Lucky, Rachel, Ben, and Kern! Aside from the oysters, our other favs include the hen of the woods mushrooms, she-crab soup, parker house rolls, and the shared porterhouse. If you're going for dinner, put your name in for the Sunken Harbor Club for a nightcap upstairs after your meal.

A very neat place. Very old, ~1900, and full of character. We only tackled the lunch menu, so difficult to anticipate the dinner menu. Our food was good the Biscuit and gravy especially. Dessert choice is a bit limited though. The bar looked very enticing, and would be a great place to spend a mellow evening at. Overall a very excellent place to try if you are in the neighborhood.

What an amazing meal. We made a last minute decision to swing by here for dinner on Halloween and maybe check out the Sunken Harbor Club upstairs. Our original plan was drinks upstairs followed by dinner downstairs, but that quickly flipped around when we learned that there was a 90 minute wait for the nautical speakeasy. I'm glad our plans changed though as we were already fairly hungry, and after a few drinks upstairs, we wouldn't have savored every bite the way we did by eating first. About once or twice a year, we splurge and try caviar at various restaurants. This was among our absolute favorites. The blinis were soft, tasty and perfect sized. The creme that was served with it made a nice addition, but ultimately it all let the caviar be the star of the show (and it was). If you've never tried caviar before, this is the place to begin your journey. From there we got the she-crab soup and the roasted pumpkin soup along with the house rolls (these rolls are enough reason to come here - holy cow they were so good). Both soups hit the spot and it was tough to pick a favorite. Finally for our entree, we split the Beef Wellington for Two. I might rate this dish a hair below amazing, but still very good. The presentation was beautiful, the steak was cooked perfectly and the sauce hit all the right notes, but I feel like due to its size, the ratio of mushroom and pastry was miniscule compared to the steak. Again, still a very good meal, but might opt to try something else next time we dine here, and trust me, there will be a next time. The staff were outstanding. The crew that greeted us were fantastic in helping us get a table as well as help us organize with the hostess from upstairs to plan an amazing evening. Our server was wonderful and perfectly attentive. She even complemented us on our food choices, remarking that many of these are her favorites. The building itself is absolutely stunning. I had read about how both the interior and exterior are landmarked and I read a brief history of the restaurant on their website. It truly was a wonderful evening and I look forward to our next time dining here.

The desserts at Dominique Ansel Bakery were very tasty, and everything we tried was really good. There was a long line, but it was worth the wait. Definitely a spot to visit at least once if you’re in New York!

Disclaimer: I came near closing time and I’ve heard that there’s a big difference in quality between early visits and late visits, with items tasting better earlier in the day. We got a DKA (Dominique’s kouign amann) and a cronut and it ended up being almost $16. The flavors of the two were good but neither were flaky at all. No flakes to be found. I was very disappointed in the lack of croissant texture. I don’t think I will return as I didn’t enjoy the “must-try” items and it was expensive. The waiter was also nice but the person manning the register was kind of rushing to get us out of the restaurant.

Ansel Bakery is a true NYC classic! Their Cronut is really good, a little too sweet for me, but still delicious. I love their cookie shot with the milk inside! There’s plenty of seating toward the back, which is nice. Overall, I really enjoyed my visit. Definitely worth checking out at least once, they have lots of other great treats too!

Dominique Ansel Bakery in Soho continues to live up to the hype. I popped in for a quick treat and left completely delighted. The almond croissant had just come out of the oven about an hour earlier and was honestly perfection—crispy on the outside, delicately layered, and filled with rich almond paste that wasn’t overly sweet. Every bite had that just-right balance of texture and flavor. A special shoutout to Chapel, who went above and beyond. I mentioned loving the extra toasted almond bits that fall off the top, and without missing a beat, she added a handful to my bag. That small, thoughtful gesture made my visit feel personal and warm. Great pastries, even better service—I’ll definitely be back.

While traveling around Manhattan, hitting some bakeries and coffee shops, I stopped in at Dominique Ansel. It came highly recommended, and is the home of the original cronut, so I knew it had to be on the list to visit. There was quite a selection of options, and the cronut was pretty special. They even had a cute little outdoor garden space to sit and enjoy our food. It took them a while to get us everything we ordered, but all in all, I'd recommend giving it a try if you're in the area.

TLDR: 3.5 stars, liked the cronut texture but didn’t get the flavor. Cookie shot is good but also fairly expensive I liked the texture of the cronut, like a thin deep fried doughnut. However I didn’t know what the flavor on top of the cronut was, it didn’t taste like anything specific. The cookie made into a cylinder with some vanilla milk inside was a fun play on cookies and milk but for almost $7, seemed a bit costly as well.

Can't say enough about how friendly and kind their staffs are. Beautiful, beautiful place. You dont realize it until you walk all the way to the back and you see an oasis. Plenty of sitting areas for you to enjoy indoor and outdoor while you enjoy your delicious food/desserts. We had to try their chocolate chip cookie cup with milk in it. Wow! What an unique idea. It was so soft and tasty.

Fancy place. Did not quite understood their food concept but was very well served. The duck texture was very soft and it was something very different from my usual dinings. Giving a five star cause of this new experience in a Mexican food. Asian fusion? The Cone Cream Meringue was also different!

A fantastic modern take on Mexican cuisine — easily one of the best restaurants I’ve tried in New York. The lobster is an absolute must, and so is the guacamole! Their cocktails are also top-notch, beautifully balanced and creative. Every dish was full of flavor and presentation was on point. Highly recommended for a vibrant dining experience!!

Cosme, to me, felt like a concept where the creators knew how to make one thing incredibly well, and in order to create an ecosystem, added a bunch of other things that did not live to the expectations of that main dish. Below all the plates we got, in the order that we got them: The Ensalada de la Casa and the Herb Guacamole were completely forgettable. Nothing really stood out, both dishes were a bit disappointing. The corn tostadas were good, but couldn't save the dish. I would not recommend you to order any of these. The Sishito Esquite was an interesting concept; it tasted good, but it had nothing to do with a real equiste. While I do enjoy different takes on traditional dishes, I like when they maintain at least a core element of what makes something a particular dish; I would have never guessed this was esquite if I had tried it without the name, instead, this to me felt much more like a nice take on Konchijeu (Korean cheese corn). The mole was just okay, the taste was good but it felt like it could have been an accompanying side to a main, instead of it's own individual dish. The Duck Carnitas were absolutely phenomenal. This was by far the highlight of the entire dinner. The duck would instantly melt just by touching it and the salsas and homemade fresh tortillas that accompanied the dish were fantastic, we really couldn't get enough of it. The Corn Husk Meringue was also incredibly delicious. The blend of both textures (solid/cream) and flavors (sweet meringue/savory corn) worked very well together, and was overall a great dessert to share between 3 people. Restaurant atmosphere is great, the place is dimmed but lights are strategically placed so you have enough visibility over your table, sort of like a spotlight. Plating and cutlery suited the restaurant perfectly. Service was good, albeit a bit on the slow side - I recommend to ask the staff for refills (tortillas, lime, etc) before you actually finish the one you have to account for that. Staff was super kind and approachable, I just hoped they would explain a bit more about the dishes and maybe some tips on how to consume them, my guests told me they wouldn't have figured out how to eat some of these dishes if I wasn't there to explain it to them. Overall, as it is, I don't think this place is worth it's current price point; however, I would definitely return and just get the Duck Carnitas and the Corn Meringue without any of the other stuff for a 5/5 dinner experience.

The space has dark but tasteful vibes, though a little on the warm side — the AC could have been lower. Service was excellent — Stephania took great care of us, very attentive and thoughtful, refreshing our table with clean plates multiple times. The steak was flavorful, tender, and cooked perfectly. The duck tacos were a standout — rich, balanced, and definitely worth ordering. Overall, a top-notch dining experience.

Bar seats are always a great choice here! The service is warm and attentive, the dishes are creative and full of flavor, and while the portions are on the smaller side, that’s part of the whole experience. Drinks are amazing too !

Food is very good but maybe not great. Service was pretty impeccable and nice atmosphere. Desserts were awesome. The rest of the meal was all good albeit slightly forgettable. Nothing we didn’t like but nothing really wowed either.

Outstanding experience for our group of 4. Luckily, we were wise enough to order two portions of the Pastor Prawns to share because they were so delicious, everyone wanted seconds. Most dishes come with tortillas, which makes it easy to share and taste multiple dishes. Mezcal, wine and non-alcoholic cocktail selections were wonderful. We ordered the Strip Steak and Duck Carnitas to share which was a wonderful anchor to our meal. Service was very friendly and professional. I would highly recommend and definitely come back.

Cute little donut shop that I wandered into on my way to meet a friend. Too bad there's not a lot of sitting room - it was definitely on the more cramped side but I can appreciate the effort on the donut related decors. The donuts themselves were also just so-so. Very unique and fun flavors but maybe it was because it was cold when I finally got to eating it, but it tasted a little dry.

The first time I discovered Doughnut Plant, I gave it 5 stars because they were truly the most spectacular doughnuts I had ever tried. Every time we planned a trip to New York, our reaction was always the same: “Yes! We’re going to eat Doughnut Plant!” But this time was a big disappointment. We went three times, and all three times were a bad experience. We visited three different locations, at different times of day, and unfortunately, the result was always the same. They used to stand out for their flavor, texture, and variety — they were really special — but now they just feel like any other doughnut shop. The crème brûlée no longer has that crispy top that made it unique, the vanilla bean was completely melted, and even the Valrhona hot chocolate, which used to be rich and intense, has lost its depth. At the Grand Street location, the service was particularly poor — the staff looked upset, served with bad attitude, and seemed annoyed all the time. This didn’t happen in the other two locations, where at least the service was polite. It honestly makes us sad, because for years this was our favorite place. Whenever friends or family came to New York, we always told them they couldn’t leave without trying these doughnuts. But now, unfortunately, that’s no longer the case. We want this to be a constructive review, because we truly value what Doughnut Plant once was. Hopefully, this is just a rough patch, and they’ll soon go back to being the best doughnuts — like they used to be.

Amazing cold brew and the watermelon aquafresca was so fresh. Doughnuts looked amazing. I wish I had one!

We had to get a doughnut in New York and walking past this, and seeing what was on offer here, we decided to pop in. They had a wonderful selection, and it was impossible to choose. In the end, the 3 we went for were amazing. The PB and J doughnut was light fluffy and flavourful. I could have easily eaten more.

Donuts and coffee were very good, but the coffee cake doughnut was especially great. Moist with a good coffee flavour and with like a salty touch. Thanks !!

Creme brulee donut exceeded my expectations. The burnt sugar added a nice crunch to the soft exterior. The custard was creamy, soft and delicious. The atmosphere was of a small coffee shop. Rock was being played. The cashier was kind & enjoying the playlist making the vibe more comforting.

So impressed by the quality of Doughnut plants sourdough donuts!! I always go for sourdough as someone who has a gluten sensitivity, and these are simply amazing (refer to the photos to see how airy these bad boys are). These will always be my go to for a good doughnut in the city. Also, the drinks we tried were amazing! Lots of vegan options. Definitely give it a try at Grand St or grand central!!

Very tempting butter aroma, the croissant was really good, with almond filling inside and a cookie-like crispy outside. Maybe the croissant was so good that the cinnamon roll looked ordinary. The store also sells sandwiches, lunch salads and soups, with a lot of choices. It is a bakery that has won many awards, I will come back to buy croissants and try other foods.

Signs announcing that this bakery has been awarded best baguette and best croissant are all over the walls of this bakery with good reason. Upon entering, you’re confronted with a really mesmerizing display of breads and pastries, and the bakers in-store are happy to discuss their products and help you make a selection. Because I am limited to the confines of my human organs, I could not eat everything and picked an almond croissant and a chocolate rugelach. The almond filling was delicious and smooth, and nothing was too sweet: completely perfect. I’m a little traditional with rugelach, and I think this felt a little more like a mini chocolate croissant to me, but it was delicious nonetheless! Will be returning.

Total waste of money. Insane you buy an almond croissant and you get neither of the distinctive traits that makes a pastry an almond croissant: the studded almond crust on top, and the almond filling inside. My crust had literally two tiny flakes of an almond. That’s it. 2 shavings. And absolutely nothing inside. Even as a basic croissant this sucked, it was flat and had no lift or air inside. Staff were nice but they can’t save this total disappointment of a pastry. Edit: In response to the reply, there was nothing inside. Zoom in on the pics and judge for yourself.

Thank you! Truly. Thanks for not making me late for work this morning. I saved $12 and got a healthy breakfast from my work fridge instead. Win-win. I usually stop by 2–6 times a week for the carb-loaded goodness. Lately, though, I’ve discovered a new perk here: the staff’s talent for such engaging conversations with each other that customers at the register become invisible. Watching 4–5 staff members ignore you on your way to work is… impressive. I leave with money still in my pocket and arrive at work on time. I’m starting to think this might be the best deal in town.

Went to the Union Square location- lives up to its reputation as a go-to spot for artisan breads and delectable sandwiches. We started with their sourdough bread to go, which is a standout. The slow-fermented organic sourdough had a perfect balance of tangy flavor and a chewy, airy crumb, encased in a golden crust. If you’re a sourdough enthusiast, this is a must-try. The olive and cheese breadsticks were another highlight. And we also got croissant and palmiers were superhit. They were a fantastic snack on their own. We sat and I ordered the egg salad sandwich. My wife ordered the roasted bell peppers sandwich with cream cheese on sourdough bread was the star of the meal. The roasted bell peppers were sweet and smoky, paired beautifully with the rich, tangy cream cheese. The sourdough bread provided a sturdy yet soft base that soaked up the flavors without falling apart. The combination was simple yet executed with such precision that every bite was a delight. The staff was friendly and efficient, making the experience even more enjoyable. Prices are on the higher side, as expected for an artisan bakery in NYC, but the quality justifies the cost.

Nice iced lattes and a great almond croissant. It seems their breads are also very good, smell, texture and banking care impressed me and I have to come back for more

Been going since college- cheese straws, the babka and coffee are great. They have a cute outdoor seating area as well

Food was great. It was definitely something new for me. We tried many different dishes and even the dessert. Make sure to check your bill, they charged us an alcoholic drink when we didn’t even order it.

This probably is my favorite restaurant of all time anywhere it is absolutely top-notch Arabic food and every dish tastes as good or better than my grandmother would make it and that’s about the highest compliment I can give….. super fresh super healthy. Every dish is a masterpiece.

This place was there on my list for a while and finally went there to celebrate my birthday. We drove down from Philly and called a few hours in advance and made the reservation. It was easy to find street parking. We were seated promptly and the food arrived quickly too. Food was good but not outstanding. Service was great and the owners were very warm. Definitely worth a try.

A delicious dinner in a neighborhood gem! The service was welcoming and friendly and the decor was the right mix of casual, homey AND elegant. That second part is harder to achieve than you think. Food was delicious. Half our group had the mint iced tea and the other half had the hibiscus iced tea (I can vouch that the hibiscus was great - both are unsweetened FYI). We started with the fried cauliflower steak appetizer (must get) and the special fried haloumi and watermelon salad (very delicious). We shared the Kibbie Jazariyyeh (a beef and carrot stew with kibbe - phenomenal!); chicken Fetti (like a pilaf and my favorite entree. The portion size on this could feed three easily.); and the Baked Kafta Tahini (ok...unanimously our least favorite entree of the evening). Definitely get the labeneh if available or the yogurt side - elevated every dish. We ended with the knafeh which was solid. It's far out, but worth it!

The best kanafeh in NYC - worth the trek to brooklyn - you should go! Other dishes that were great include the grilled meats, Fetti with extra harissa, and musakhan. Get the labne it's also so good! But the cocktails are not it - but really this is a Palestinian restaurant...they're not cocktail experts.

We’ve been going here for years and really do love their food, but the service feels rushed. They run the food out before you even have your drinks. I will take it to go, but not for a sit down dinner. Food is consistently delicious though!

I brought my parents and extended family here today and everything we had was so outrageously good! We got the musakkhan and halloumi pie appetizers - excellent. For entrees we got mixed kabobs, lamb shank, and chicken fetti - so so good. And of course knafeh for dessert it was the best we ever had. The staff is incredible and so hospitable as well. We will definitely be back soon <3

Absolutely amazing cookies! This bakery offers an incredible variety of flavors, each one more tempting than the last. You can really taste the artisanal quality — every bite feels handcrafted with care and passion. The texture, flavor, and freshness are just perfect. These aren’t your average cookies — they’re truly one of a kind. If you love cookies (or even if you don’t… yet), you need to try this place. It's a cookie lover’s paradise!

Levain Bakery is a must-visit in NYC! 🍪✨ The cookies are huge, warm, and absolutely delicious — crispy outside, gooey inside. Friendly service and cozy vibe. Worth every bite (and the wait)! ⭐⭐⭐⭐⭐

Really good!! So decadent and satisfying. I heard the chocolate chip walnut cookie is the thing to get and it did not disappoint.

I was honnetly a bit let down by Levains. I just felt the cookies were not balanced in flavor and not a texture I enjoy. The magnolia was doughy, not goey, and didnt have much of a savory note and the oatmeal was the same but even drier and didnt have much oatmeal in it.

I got one chocolate chip walnut cookie and one s’mores cookie. Both were really good, and seemed like they were baked recently. I also got a cold brew coffee which was very acidic. This made it hard to drink, I ended up throwing it out.

This is a clean, spacious and welcoming bakery, which boasts terrific products. Despite its elegance, it simultaneously offers a down-to-earth feel. My friend and I dropped by there a couple of months ago, in the AM hours...it was about 9 AM on a Sunday. And I'm sorry that I didn't get the name of the young lady at the front who served us, as she was very sweet and professional. Yet with that said, the main takeaway here is not actually their ambiance, vibes or even lovely staff members. The main takeaway, Cookie Monster, is their SWEETS!! LOL They make and sell absolutely wonderful, and I mean *wonderful* cookies. : ) Sure, they are pricey, but treats like this should not come cheap. Because, from my limited lived experience (yet speaking as someone with a true "sweet tooth"), they're the best in town. These decadent cookies melt in your mouth. And, from what I can taste, no amount of butter is spared in making them. They are 100% goodness, with goodness being an understatement! So, the next time you walk by a Levain Bakery and you need a gift -- for yourself or someone else! -- don't hesitate to buy the best for the best. A tin of their cookies makes for both an aesthetically pleasing and tummy~satisfying gift. Enjoy! In Cookie Heaven, Kat

Delicious cookies! Big, soft and full of flavor. Prices are great and the place is very pretty. I ordered four cookies, three dark chocolate chip cookies and one adding peanut butter. They were awesome, my family and me loved them! The location is really good, and the staff was nice. They have a variety of options to choose. A must go! Keep it up. ☺️

Supermoon Bakehouse has a very edgy trendy interior mixed with such unique flavor combinations which is what drew me here in the first place. My friend and I had a hard time deciding what to get because everything seemed so interesting. We went with the strawberry matcha croissant, Banana pudding cruffin, and white Sesame, honeycomb & sweet soy gelato. We started by tasting the gelato which wasn't as punchy in flavor as we had hoped. The banana cruffin had great banana custard filling but we wished the textural difference between the pudding and the crisp croissant was more drastic. The matcha strawberry croissant was my personal favorite. ACTUAL matcha flavor which is hard to find nowadays and the croissant was so buttery and held its own against the sweetness of the strawberry! After trying everything else and the gelato melted a little the flavors popped out more! Definitely give this place a shot if you want to try new and interesting flavors!!

I love creative bakeries like this, who don't settle for the ordinary and try the daring. I gave their chilli croissant and the ube eclair a try. The chilli croissant had a nice flaky texture, as you would expect from any good bakery. The chilli cream cheese was inserted in the middle of the croissant, which meant it wasn't evenly distributed. The flavours were nice though and it's worth trying for something different. The ube eclair was done well. The choux pastry was just right. The uber icing and ube centre was just the right level of sweetness, with little candy pieces decorated on top, giving a nice crunchy texture. It was certainly the highlight. Would definitely recommend stopping by to try their creations. Not cheap, but it's all about the art.

Got the spicy nyc croissant (savory, not really spicey, has cream cheese inside with hints of black pepper), and scallion pancake Danish (i like this savory croissant, not spicey, has nice crunch texture, very good, would get this again) Thai tea eclair also very good, tasty, taste just like Thai tea 😁 I was able to sit inside, limited seating. Also it gets busy, so go early,things could sell out and they will post a sold out label in front of the items. I don't go often, but every time I come here there's always a variety of pastries to choose from sweet to savory and all good and worth trying.

Admittedly, social media brought me here, but—unlike other TikTok inspired food journeys—this was well worth it. I see some of the reviews touch on the brutalist architecture of the store, and I understand if that’s not your vibe but I personally loved it: I felt like I was in some video game or sci-fi 80s movie that involved dark warehouses and hidden pastries… although the pastry isn’t hidden: a lineup of croissants, eclairs, cookies and more are displayed along the counter and the very pleasant (and patient) pastry experts behind the counter and very sweet about helping you make a choice. I went with the ube eclair, which is probably the best eclair I’ve ever had. All of their treats are very pretty, but this one has an equally vibrant purple filling and the flavors were the perfect balance of buttery, salty, creamy and sweet. Fully intend on returning because I almost went for the Thai tea eclair and now I want it more.

Finally made a point of visiting this high performance bakery. Very spartan concrete & steel space with the functioning bakery behind a red toned industrial polyurethane curtains. All available items are placed on a 16’ stainless steel island. A little over 20 items were displayed on my visit from ice cream sandwiches to sweet pastries to baguette sandwiches for take away. I chose the passion fruit custard donut, mango lime custard donut, Thai iced tea bi-color croissant, ube éclair along with one scoop of Thai iced tea and Kaya toast gelato & a scoop of sesame honeycomb and sweet soy gelato in a cup. The gelato texture was quite excellent and the flavor was certainly unique and rich. I enjoyed them both. We saved the pastries for an after dinner dessert. The flavor of the passion fruit custard donut & ube éclair were absolutely exemplary. The mango/lime custard donut was very tasty as well. The croissant was larger than most due to the luscious Thai iced tea custard lurking within! All the pastries were filled abundantly! The two gentlemen at the island were all smiles & clearly confident of all the offerings. They were knowledgeable & helpful too. The items are expensive but that’s more a statement of the quality ingredients & labor intensive demands of each handmade product. I highly suggest a visit. It is a very worthwhile trip.

Talk about cool…. This place gives retro-futuristic vibes, like I could see a robot serving up the orders but also an actual really cool human waitress. The customer divide was nice and the pastries were even better. I do not like eclairs at all - or so I thought. The Thai tea eclair was soooo good. I also got the strawberry matcha latte croissant and it was divine. The strawberry flavor alone was so delicious like strawberry milk. I love how they were sold out of things but still had a good selection left by the end of the day and it wasn’t stale. Will definitely be back here. It’s not your average bakery

Unfortunately did not have the greatest experience. Got 2 ice cream sandwiches which came to about $24 and the ice cream was melting before even opening the packet. They did add seating in the front so we were able to sit and eat there but it was a mess since the ice cream was essentially soup. There also wasn’t enough staffing to do the work in the back and mind the front so they weren’t helpful with quality control, we ended up asking for spoons because it was spilling out the of package and onto the table. Taste wise, the sandwich part was great, just wish we got to experience it as it was meant to be.

As a NYC foodie, I’ve tasted my way through countless bakeries—and Petee’s Pies is in a league of its own. The crust is crusty with that perfect New York bite: golden, buttery, and just the right amount of flake. The tart cherry is bold and bright, the cheesecake is perfectly creamy, and the peach?- Pure summer in a slice. Every pie tastes like it was made with love and the best ingredient. This is a true hidden gem worth crossing boroughs for. I’ll be back!

I do like my wild blueberry crumble a lot and I intend to buy another slice tomorrow. The crust was very crunchy and the fillings were not too sweet and just the right amount versus the flour. The base was nicely constructed and did not feel too heavy.

This pie spot in Delancey is their perfect spot for some cozy pie. When you walk-in, it smells absolutely heavenly. The inside of the shop has limited seating and is mostly made for grab-and-go. They also have a variety of pies on display, but you can get slices in little boxes to enjoy! I got their seasonal blueberry and apple pies, and they were both delicious. I thought the apple pie was a bit too sweet for me, but I thoroughly enjoyed the blueberry one. Not normally the biggest fan of pies, but these were good!

We recently ordered a whole NY sour cherry pie for the July Fourth. It was our dream cherry pie! Not too sweet--the perfect balance of tartness and sweetness. Topped with vanilla ice cream it was sublime! The crust was flakey and stayed delicious next day. Delivery was on time, they communicated promptly, and the pie arrived in the perfect shape. Will order again for sure!!!

I must say the best new type of pie I have ever tasted is the Guava Marscapone poe. It is simply delicious and perfect texture to cream to crust ratio. I just fell in love eith a pie that isnt my staple everyday pie. I will be buying the whole pie, because this pie is worth it. I'm sorry my current photo isnt the pie but OCT. 9th I will update my photo collection with the whole pie insyead of a slice!

Ordered two slices via DoorDash for a lil treat to my hotel. They arrived quickly and well packaged. The Maine blueberry slice was sooo good but really messy. I loved the crust! The chocolate chess was good as well, but not as good as others I’ve had in the past. The blueberry slice was surprisingly my fave

Staff are extremely kind and the pie is FANTASTIC!!! Brown butter pecan was incredible. Very little seating, so best to go!

I went to Mason Pickle on the Upper West Side with a friend, and we thought we’d try a little bit of everything—which, in hindsight, may have been a mistake! Their portion sizes are insane. Honestly, just one mac & cheese could’ve easily fed two people. We ended up ordering the pull-apart bread, egg & cheese sandwich, mac & cheese, and French toast… and could barely get through a few bites of each. Everything was rich, buttery, and very delicious. Not exactly light, but definitely satisfying. The only thing I wouldn’t recommend is the egg & cheese sandwich. It was way too greasy for my taste. Just a heads-up: if you’re hoping for a quiet brunch and easy conversation, it gets really loud. But if you’re in it for the food, you’ll leave happy.

We were in town attending the Ryder Cup and was recommended Maison Pickle by someone. We were able to grab a reservation easily for that same night. Once we got there the place was so cute. We ended up sitting in a small upstairs balcony area over looking the main restaurant. Our waitress was great, food was great and vibes were even better! They had a great music playlist going Sunday night and we sang about every song. 3 of us had the steak frites and another had a French dip. All delicious and the garlic pull apart bread was a great starter! Finished our meal off with the 24 layer chocolate cake! Can’t recommend this restaurant enough and we were so happy to find it ourselves! We will definitely be back on our next trip to NYC.

I’ve come here multiple times and can confidently say the food does not disappoint. Easily one of my favorite restaurants in the area, plus the portion sizes are huge! I can typically turn one entrée into 2-3 total meals, especially if I share a starter first. Sleeper hit: the d’olived eggs.

So we came here hunting for chocolate layer cake but they were out. Probably for the best as we had stuffed our faces with the amazing garlic and parmesan pull apart bread and some deviled eggs. We got French dip sandwiches and the French gruyere frites with bacon. The food was really top notch!

Came for dinner and had an absolutely fantastic time! The garlic and parm pull apart bread was insane - shocked how delicious yet airy they were. Tabitha took care of us and was extremely attentive and made our night! She let us know we could split our French onion soup and helped with recos on what to get — like the Oreo ice box cake which was not too sweet.

What a great brunch place! The food was great, fresh and tasty! The French toast was sinful! The place was packed at 1:30 on a Saturday (so it was a bit noisey) but died down a bit around 3:30pm. The wait wasn't long and The food came out quick. I had an feta and spinach omelette and my friend had the patty melt and next to me someone had French toast which looked like it had the works on it! Portions were large! Service was fantastic! I'll be back.

Overall Maison Pickle was good. Solid, tasty food and good bang for your buck but nothing extraordinary. French toast was a bit dry and one of the pieces of fried chicken was super chewy. The omelet was tasty! And the pull apart pumpkin bread was yummy!

**** Please read caution below*** We began our meal by ordering the Garlic Babka—so good we ordered a second! I had the short rib pappardelle, which was flavorful with tender meat and a rich, delicious sauce. My husband ordered the filet mignon with the cacio e pepe ravioli. While the ravioli was excellent—rich and perfectly cooked—the steak itself wasn’t as tender as expected and was slightly overcooked for his medium-rare request. For dessert, we shared the lemon cheesecake. The presentation was creative and fun, and the flavor didn’t disappoint—light, tangy, and satisfying for two to share. ************* Beware ********** One strange moment during our meal: a manager stopped by our table to chat, then said, “Let me bring you something.” He returned with filet mignon meatballs, which were indeed tasty. However, we were surprised to find they’d been added to our bill. Since we hadn’t ordered them ourselves, we assumed they were a complimentary gesture. Being charged for them left us feeling misled, which put a damper on an otherwise enjoyable dinner. Follow up, we flew home and sent an email and we still haven’t received a response. This is very unprofessional. There are other Italian restaurants to dine at that don’t serve unordered food and charge you for it.

Honestly I love the place. The service and staff are the sweetest and so attentive. We were celebrating my sister’s birthday and they gave a hand drawn birthday card. Who does that? So thoughtful! Coming to food the desserts are a MUST TRY. The lemon cheesecake is sooo good and so aesthetically pleasing. The churros arrived hot so i liked it hot and light. The tiramisu ice cream is good but not my fav. The sorbet was soo good. The garlic babka is also well made, I recommend. Had the lobster scampi special which was light and flavorful too.

This place was amazing!!! Made reservations online and were seated right away with no issues. We ordered the roasted garlic babka, spicy gem caesar salad, dressed big rock oysters, short rib pappardelle, rock shrimp chitarra, lemon cheesecake, and the tiramisu ice cream cake. It was all phenomenal! The service was amazing even though they were busy, they even added a third complimentary dessert (napoletana) which was also spectacular. I highly recommend this place, so cute and good vibes!

We went last night with to Bad Roman due to the hype this place has. I am going to be as fair as possible, and honestly, everything that I am going to write is for them to improve, because the restaurant has immensely potential. Let’s start from the very beginning. We approach the host podium asking if there was a table available for two (we did not have reservation) although we understand that people generally need a reservation to have a better experience (specially in New York) we believe that the hostess could have been more welcoming. When we asked her about options she simply said No tables but you can seat at the bar, she showed us the way without even walking us. We decided to accept and seat there even though all the tables in the bar area were dirty with dead glassware and crumbs. We were confused about how the service was going to be so we asked her one more time if someone will take care of us or we were responsible for going to the bar and place our own order; she said someone will be there. The serve/bartender comes, offered us water but once again, we did not feel welcomed… we felt that it was annoying to him to have people sat there while he was behind the bar, which I understand, I personally believe that that section should have its own server to ensure a great experience, but we could see that no one care about that section, no one reset them, the hostess keeping seating people on dirty tables, the floor of the bar area was full of paper napkins, it was just a mess that section. We ordered cocktails, we had some questions and our server was very knowledgeable, he put us in the right direction, and we really appreciated that. The cocktails were really good, refreshing, perfect balance between the mezcal and limoncello. We started with the Cesar salad with I highly recommend, the dressing was just exquisite and the anchovies present in the dressing did not feel too much. It was a little spicy which makes the salad super dynamic and I love the ciabatta crumbs which made it extra crunchy. We also ordered the Salmon crudo which was okay… nothing super exiting, it comes with slices of spicy peppers which combined can enhance the dish. Then for our second course we had the shrimp chitarra pasta and the cappelletti with Brussels sprouts. The Brussels sprouts is a MUST to have, wow, roasted to perfection, crispy, sweet and a little spicy, simply yummy. Both pastas were phenomenal, the shrimp chitarra was an explosion of flavors with that touch of spiciness that we love. The cappelletti did not disappoint, the balsamic on top gives it a touch of sweetness that truly pairs exquisitely with the pasta. For our entre we order the pork chop which was simply cooked phenomenal, it was tender, juicy, with butter in top to enhance the texture and give it an even more irresistible flavor. Towards our journey I have to say that our serve improved, he was more attentive, offered to change our plates, and he was more attentive to us. When it was time for him to leave, he introduced his coworker and I have to say that I personally want to congratulate him (is the one who wears glasses) I could easily tell that he has a lot of experience, he interacted with us in a very organic, authentic, and sympathetic way, offered amazing recommendations for dessert and gave us two little drinks (I think the drinks were made of Prosecco and strawberry) they were so tasty. We followed his recommendation and we ordered the chocolate cake and WOW! What a delicious dessert, it was smooth, the combination between the cake, the ice cream and the touch of olive oil is a party you don’t want to miss. My only criticism with the dessert is the presentation, honestly the cake was served poorly… it was not inviting visually, the cake is PHENOMENAL and the presentation does not say that, the way is served says DELI CAKE, and that’s something that you definitely want to fix. In conclusion, we had a good time but I feel that we had it because we decided to ignore all this things that could have sent us off, but we were close to find another place.

So hard to choose a place in the city with so many options- but this one was a winner! For starters we tried the Cesar Salad, the sirloin meatballs, the garlic babka, their signature Roni cups and the shrimp cocktail. All were yummy but the prawns were the star with the best cocktail sauce I've ever tasted! The Roni cups were worth skipping. For our main dish we chose the short rib pappardelle and the veal Milanese. Both were delectable with fresh ingredients. The Brussels sprouts were browned to perfection with a glaze. For desert we tried the blood orange sorbet, the tiramisu ice cream cake, the chocolate tart with gelato and the lemon cheesecake. All were good. I'd skip the chocolate tart with gelato next time. We highly recommend the blood orange sorbet and lemon cheesecake(for presentation). Service was phenomenal and the atmosphere was warm, cozy and fun! Highly recommend!

Love the design of this place it is so fun and they have cool matches. The Garlic Babka is unbelievable I could order 5 of them and eat that as my meal. Short Rib Pappardelle was pretty tasty. Cousin got the burger which I didn’t try but they said it was delish. I did try the fries tho and they were really really good. Need to go again and get that lemon cheesecake i regret not trying it!!

I celebrated my anniversary here with my hubby. It was our first time dinning here, we’d definitely go back. Food was delicious and atmosphere was very classy and energetic! The pull-apart parm is a must try and the lemon cheesecake! Shoutout to our waiter Jackie B, every single recommendation he gave was spot on!

This Taiwanese restaurant has a great vibe with fast service. The food, though a bit salty, is packed with flavor and the portion sizes are decent (wish the apps were bigger) We went for a weekday lunch, so the menu was limited. While we enjoyed most of what we ordered, the pork chop rice was a miss, and we wished the noodles in the Taiwanese noodle were a bit firmer. No outdoor seating.

⭐️⭐️⭐️⭐️⭐️ I visited this restaurant on a rainy day, and it turned out to be one of the best decisions of my trip to New York! Coming from Toronto, where there’s no shortage of Chinese restaurants, I was truly impressed by how authentic this place is. The beef noodle soup was absolute perfection — rich, flavorful, and comforting. Every other dish we ordered was just as incredible. From the moment we walked in, we were warmly greeted and seated right away. The host and staff were attentive, checking in regularly to make sure everything was great. The entire experience — from the cozy atmosphere to the delicious food — felt genuinely welcoming and full of heart. Highly recommend this spot to anyone craving authentic Taiwanese food or just looking for a satisfying, well-prepared meal in the area. Definitely a must-try!

Really unique and solid food. The cuttlefish was something I've never had before it was so delicious and well cooked. In all honesty we came for the BDSM fried chicken and it was just alright. I wish they brined it longer and it had more salt but it was well friend nevertheless. The beef oil noodle was the highlight of the menu by far. Incredibly flavorful and well cooked. I'd come back just for that

Portions here are huge so be careful not to over order. Loved the lettuce cups and the popcorn chicken. Beef fat oil noodles were decent but a bit difficult to navigate. Drinks are pretty good here.

Greenpoint gem! I loved every dish in this restaurant, especially the popcorn chicken. Fried rice is good, but I wouldn't get it again; it’s too simple for us. I would recommend the chilly noodles and steak.

As a Cantonese speaker, I was very excited to hear old Cantonese music playing and see the poster of one of HK’s comedy legends. Not sure if that’s authentically Taiwanese but doesn’t bother me. The food was very good and would love to go back and try other dishes. Service was fast but would not say anyone is rushing you so you can still move at your desired pace.

Cute little spot for chill vibes and good food. We got the fried tofu, I would recommend that. I liked that the most! I wouldn't get the chicken. I thought it was a bit dry. They only sell a few throughout the day, but you dont have to try it so don't worry about it if they sell out. Looked pretty, but only the dark meat part of it was good to me. Half the chicken was a little too overcooked. The fried rice was good 👍 a little salty for my taste, but helped with the dry chicken. The noodles were good. Definitely get the fried tangyuen, it was unique and i actually enjoyed the pairing of the chives with the ice cream and sesame with a bite of friends tangyuen. Yum!! Overall and good meal. Didn't have a picture of the noodles because it was pretty good and forgot to take a photo

My friend and I stopped by for a weekend brunch recently - we didn't have a reservation but there were plenty of tables open for us. (Seems they might be more of a dinner place). The ambiance is very nice - not too loud - and the decor feels very casually elegant. We started with a duck liver parfait. The brioche was really delicious - light, fluffy, and buttery, and it paired wonderfully with the richer and savoury flavours of the duck. I do wish they gave a bit more bread, the parfait was really delicious, but a little too heavy to eat just by itself, and the ratio of duck to bread was a little skewed (in our opinion) haha. We also ordered the Ei im Glass - also fantastic, although the pedant in me wants to note that there were technically two eggs. Anyways, the poached eggs were cooked perfectly with a deliciously runny yolk, and the Hollandaise was really excellent. I'd definitely recommend this, it was a really authentic representation of a classic Viennese dish. The schnitzel was good, but didn't shine as much. I think the biggest flaw was the breading, which felt a bit light and airy. The pork itself was tasty, and I really, really adored the potato salad, which was cooked to a perfect tenderness and paired with a lovely creamy sauce. Finally we shared the apple strudel. The apple flavour was really fresh and paired nicely with the cinnamon, but I did feel that the pastry was a little bit soggier than I would have liked -- I fear it didn't quite have that classic flakiness. In any case, it was a super yummy meal all around, and price point was honestly quite reasonable (and better than I expected given the quality of food). I'd be keen to come back to give their dinner menu a try!

Not worth the price of “restaurant week”. Not only the main dish I wanted was sold out but the dessert was lame. It says plum with creme brûlée and there were barely slices. (I could not get the strudel as I am allergic to hazelnuts and they were inside the pastry. I couldn’t get the mousse as there was rum and I can’t have alcohol) loved the beets as the first course. Chicken was tende but not worth $60. Service was good. Way too much AC.

Lovely brunch with friends. Excellent service and restaurant is comfortable and not too loud. Would have preferred some additional menu choices—I had the schnitzel and enjoyed it with the accompanying sauces. Apple strudel with a scoop of ice cream was an excellent ending—warm and lemony Have also enjoyed dinner here

A very good friend of ours who’s a fabulous foodie told us we must go to Koloman. So grateful that they did. The food, the service and the atmosphere was outstanding. We shared our starters. Yellowfin Tuna Crudo sesame gremolata, soy, pickled kohlrabi and Endive Salad citrus, spiced walnuts, blue cheese. Both were truly delicious. I particularly loved the salad. Astonishing mix of flavours. We both had Schnitzel “Viennoise” potato salad, cucumber, lingonberries, sea buckthorn for mains. Absolutely worth it.

Great atmosphere. Good spot for a breakfast meeting before going on a final walkthrough on our client’s apartment a block away. I like how they have healthy option like a side of avocado. Also connected to Ace hotel lobby, which has WiFi and also good to catch up on work in while grabbing a Stumptown coffee, also connected to the establishment.

I chose this restaurant for my birthday celebration after seeing it featured on the New York Times’ 100 Best Restaurants list. I spent time reviewing its photos, menu, and guest feedback, and arrived with genuine excitement to experience its French and Viennese culinary offerings. Upon arrival, I was warmly greeted. The receptionist was gracious and welcoming, and I felt reassured that I’d made a promising choice. Unfortunately, the experience that followed didn’t live up to the anticipation. The food was fine, but lacked the magic I’d hoped for. The menu felt disjointed. Two versions were presented: one for Restaurant Week and one for standard dining. The Restaurant Week menu advertised a three-course meal for $60, yet several dishes carried additional charges. This felt misleading, and I believe clearer communication would have helped maintain trust and transparency. The protein options were limited and oddly paired. Rather than offering a harmonious flow, the combinations felt abrupt and mismatched. The dishes themselves lacked warmth or sensuality. There was a certain austerity to the presentation and flavor that left the experience feeling more functional than celebratory. The atmosphere was also quite cold—physically and emotionally. It gave the impression of a space designed for quick turnover rather than lingering enjoyment. For a restaurant that encourages semi-casual attire and leisurely dining, the chill in the room made it difficult to relax or savor the meal. At the end of the evening, the bill was surprisingly high for what was meant to be a fixed-price menu. Charges for bread and an exorbitant cost for a simple cup of tea felt excessive and out of step with the spirit of hospitality. My companion also felt uncomfortable, as it seemed the waitstaff were visibly displeased about not receiving a tip. But a padded bill, somewhat forceful service, impatience, and the disingenuous presentation of options don’t inspire generosity, they erode it. By the end, the experience felt less like dining and more like being cornered. It was, sadly, a predatory feeling. While I appreciate the effort and the initial welcome, I wouldn’t recommend this restaurant based on my experience. I also question its placement on the NYT 100 Best list, as the evening lacked the cohesion, generosity, and culinary delight that such recognition implies.

An absolute gem in the Ace Hotel. The dining experience I had was phenomenal. They really made my anniversary extremely special. We ordered many dishes and paired them with the wine our knowledgeable servers and sommelier recommended. Definitely recommend for any occasion. The portions were quite filling

Sailor is a gem of a restaurant — warm, welcoming, and delicious. The menu is well-executed, and everything we ordered was really tasty. The standouts for me were the bass and the Swiss chard. There was a pork special which was very flavorful and, tender. I also had an excellent martini. The meal was deeply satisfying, atmosphere felt effortlessly cozy yet elevated, and would highly recommend

This was such a treat! A $100 brunch for two isn’t usually in our budget, but this time it was absolutely worth it. The French toast was our favorite—so delicious! I highly recommend it!!! The thick-cut bacon and fries were also amazing. The croque monsieur wasn’t my personal favorite, but it seemed to be a crowd favorite since everyone around us was ordering it. The décor and boat-inspired theme were adorable, and the atmosphere was a perfect 10/10. Highly recommend!

The French toast with vanilla cream was AMAZING, probably the best dessert I’ve had all year. Goat gouda quiche was also splendid. Lots of natural lighting from the windows around as well.

We celebrated our 10 year wedding anniversary at Sailor and it did not disappoint. Ella, our wonderful server, made us feel special right away and was knowledgeable of the menu. We had the deviled eggs, Caesar salad, bass, roast chicken, and ended with profiterole ice cream sandwiches with two candles. Everything was delicious. Highly recommend!

We happened to walk by this little restaurant a few days ago and were instantly drawn in by its cozy and charming vibe. It really lives up to its name and theme. Luckily, I managed to snag a reservation shortly after, and it’s clear this place is popular. There was already a line forming for walk-ins when we arrived. We ordered the burger, Caesar salad, and French toast. To be honest, I’m usually not a big fan of French toast, but this one completely won me over. It looked like a giant foie gras. The inside was incredibly soft and it paired beautifully with the vanilla cream. The presentation was also stunning and honestly made me even hungrier. Overall, I really enjoyed the food. The only downside was that our waitress didn’t seem very cheerful. Maybe she was just having a rough day, which I totally understand. That said, the food more than made up for it. I’d definitely come back!

Wow, this is the best dinner meal that I have had in a while. All the dishes we got were amazing. Perfect seasoning, and some twist idea of the flavors made the food very unique. The staffs were friendly and professional. Overall, the experience feels high quality and yet comfortable. I will visit here again soon, hope they wont become too popular that I will have difficulty to make a reservation.

From the moment we walked in, to our exit the atmosphere was superb and the staff is attentive but not overly so. From appetizers to main course, thru dessert everything was delicious and perfectly prepared. A true 10 out of 10 experience!

One of my favorite restaurants in NYC. The service was warm but professional. The food was perfect. The wine pairings were to my very picky specs. The atmosphere was quiet and the tables were spaced far from each other as not to be cramped. I’ve been to most of the Michelin starred restaurants in NYC and this I put up there with Per Se, 11 Madison, Eric Ripert’s place and Masa. Love it.

We had lunch at Gramercy Tavern on Sunday with a group of four, seated in the Tavern area rather than the formal dining room. The cocktails were a fantastic start—absolutely 5 out of 5. The staff was warm and attentive, and the atmosphere was lively and welcoming. The flatbread was excellent, one of the highlights of the meal. But overall, I was hoping for a bit more from the rest of the food. We tried the burger, pork shoulder, swordfish, tomato salad, and liver mousse. While some dishes were fine, the burger and pork shoulder in particular were disappointing and just didn’t hit the mark. The salad and mousse also felt a little ordinary. For a place with such a strong reputation—and at this price point—I expected the dishes to shine more. Still, the service and vibe were wonderful, which made the experience enjoyable overall. If I had to rate it: 5 stars for service and ambiance, but about 3 stars for the food, so overall a solid 3 stars.

I’ve been wanting to try Gramercy Tavern for a while, and it didn’t disappoint. The space is beautiful—big but warm, with a great vibe that makes it feel both lively and welcoming. Service throughout was friendly, personable, and exactly what you’d expect from a restaurant of this caliber. I went with the tasting menu, which was excellent and very seasonal. Each course came with two options, and there were some tough choices to make. The meal started strong with an amuse-bouche of oysters that were outstanding and set high expectations for the rest of the night. The beets I had as a starter were delicious and perfectly in season, and the hay-smoked gnocchi was another standout—rich, earthy, and full of flavor. The lamb was also excellent, though my portion had a bit more bone than I would’ve liked. Dessert brought things full circle with a hazelnut tart in a Concord grape sauce that was both seasonal and beautifully balanced. Overall, an outstanding dinner and a place I’d happily return to!

We recently celebrated our wedding and reception in the private dinning room at Gramercy Tavern. The room, with its antique furniture, vegetable-themed wall décor, a serene landscape painting, and beamed ceiling, created the most enchanting setting. The in-house florist, Roberta created breathtaking arrangements that made the room feel like a fairytale. Every dish was presented artful but never ostentatious, offering beauty that flows seamlessly into flavor, and the service team was attentive, professional, and genuinely kind. Special thanks to Alison in the team who answered all my questions and requests with sincere smile. We are truly grateful to their event coordinator, Anasua, for her attentive and seamless guidance throughout our planning. Everything exceeded our expectations!! We couldn't have chosen a more perfect place to celebrate such a special day.

We had dinner at Gramercy Tavern tonight, and it was a wonderful experience from start to finish. The atmosphere felt warm, cozy, and perfectly balanced between casual and elegant. Their wine list is outstanding—one of the most diverse and carefully curated we’ve seen in a while. We ordered a Barolo, and it completely blew us away with its depth and richness. The food was equally fantastic: I had the meatballs, and my wife had the chicken—both dishes were perfectly cooked and full of flavor. Everything tasted fresh, seasonal, and thoughtfully prepared. The service was professional yet friendly, adding to the relaxed, authentic vibe of the place. The interior design felt timeless and intimate, like a hidden gem in the middle of the city. It’s the kind of restaurant where you instantly feel at home but still treated to something special. We’ll definitely be going back soon—Gramercy Tavern truly lives up to its reputation.

What a night! Gramercy Tavern totally crushed it. The set menu in the dining room was next-level delicious. Their Halloween game..omg. The staff went all out with amazing costumes, spooky-fun decor, and even a trick-or-treat spread. The mini cupcakes were perfect! A+ vibes, incredible food, and the kind of service that makes you want to come back again and again. Highly recommend!

Phenomenal meal. Credit to our server, Emmry, who was friendly, helpful, and made our meal that much better. We were celebrating a birthday and received complimentary champagne which was such a nice touch. The food was exquisite, everything tasted fresh and was cooked to perfection. Highlights were the tomato salad, beef carpaccio, and the pork shoulder. The burger was amazing and unfortunately may be worth its price. I do wish they were served with proper fries. This restaurant definitely deserves its flowers and its legendary status.

Eileen’s Special Cheesecake is a tiny Soho gem with a cheesecake case that reads like a rainbow—every flavor looks better than the last. I went straight for the classics and grabbed cherry, strawberry, and caramel. All three hit the right balance, but the strawberry stole the show with bright fruit that cuts through the cream. What I love is the texture: the graham-cracker crust stays buttery without turning soggy, and the filling is fluffy rather than dense, so it never feels heavy or overly sweet. My only wish is for a hint of crunch in the base to add contrast, but that’s splitting hairs. For a quick cheesecake fix that keeps things light and flavorful, Eileen’s is an easy win.

I recently visited Eileen’s Special Cheesecake in New York and tried their classic cheesecake — and wow, it was absolutely amazing. The texture struck the perfect balance between creamy and light, with just the right amount of richness that didn’t feel heavy. The crust had a subtle crunch that complemented the smooth filling beautifully. What stood out most was the flavor — not overly sweet, but perfectly balanced, letting the tang of the cream cheese really shine through. It’s the kind of cheesecake that feels timeless and comforting, yet still indulgent. If you’re in NYC and love cheesecake (or even if you think you don’t), this spot is a must-visit. The classic alone is worth the trip.

I LOVE Eileen’s cheesecake and I do not like cheesecake! This is something special and next level from 98% of cheesecake made. It’s fresh and the flavors are on point. It’s not too sweet, staff is always pleasant. Been eating here for well over a decade, not disappointed once. My favorite fruit is raspberry, pineapple, strawberry. My favorite non fruit is salted caramel and low sugar. The crust is so delicate. Keep up the great job!

The cheesecake at Eileen's is, without a doubt, the best cheesecake in New York City, in my humble opinion. Unlike the heavy, overly dense cakes you find elsewhere, Eileen's has a remarkably light, fluffy, and creamy texture that melts in your mouth. It's incredibly flavorful, and has a lite taste. Love that you can truly appreciate the quality of the ingredients. The individual-sized cheesecakes are perfect. I ordered strawberry, and salted caramel each individual cost $6.50 each. Customers can purchase bigger size cheesecakes, and Eileen’s ship nationwide. The smaller individual cheesecakes options allow you to try multiple delicious flavors in one visit. From the classic plain, rich salted caramel, fruity strawberry, cherry, and blueberry. The shop on Cleveland Place has a cozy, old-school charm that adds to the experience, and while the space is small, if there is a line, just know, the line moves quickly thanks to the friendly and efficient staff. A visit to Eileen's is a must-do for any cheesecake lover in the city. Eileen’s is a Soho must visit!

Always a pleasant experience to visit Eileen’s! The staff is always super helpful and friendly. An abundance of options to choose from for personal size cheesecakes and have never been let down. Tried their seasonal pumpkin cheesecake during today’s visit and enjoyed it quite a bit! Would definitely recommend Eileen’s when in the area.

Eileen’s Special Cheesecake 17 Cleveland Pl. New York, NY 10012 Strawberry Classic Plain Cookies N Cream Salted Caramel Appearance: 10/10 Taste: 10/10 Located at the four corner intersection in SoHo is a locally owned specialty cheesecake shop that has been in business for over 50 years. All cheesecakes are handmade daily with no fillers or preservatives. Manager Amanda introduced me to four of the most popular cheesecakes on the menu. As I opened the box, my appetite was filled with joy as I knew I was going to be in for a treat. Strawberry: This pie is topped with a giant strawberry and smothered in strawberry sauce. It was unbelievably fruity and tangy. Classic Plain: This original New York cheesecake was smooth and creamy. If you want to go plain Jane, this pie has your name! Cookies N Cream: This tart was beautifully handcrafted; the mini Oreo cookie added a nice decorative touch. The chocolate graham cracker crust blended well with the cheesecake. Salted Caramel: What makes this pie unique to the others is the hardened creme brulee at the top, giving it a crunchy texture. The dining area is standing room only, but there are plenty of outdoor benches across the street at Lt. Petrosino Square. Be prepared to wait in line, but it moves pretty quickly! Overall, these cheesecakes were phenomenal and I see why this dessert shop has been around for a long time! #cheesecakelovers #eileensspecialcheesecake #eileenscheesecake #cheesecakechallenge #CookiesNCreamCheesecake #classicplaincheesecake #strawberrycheesecake #saltedcaramelcheesecake #CremeBruleeCheesecake #sohonyc

When people talk about the best cheesecake in NYC, it's usually between this and Junior's I've had Junior's before, and it's my favorite dessert of all time - so I was really looking forward to this place. It was a very high bar, but I think this matches it. Does it exceed it? I don't know, but what I do know is the cheesecake from here is damn good Instead of slices, the cheesecake here is served in mini tarts. This is much smaller than your typical slice, which can be a good or bad thing depending on what you were here for. I liked it because it gave me a chance to eat the whole thing as a snack without feeling too full The cheesecake flavor is outstanding. It's that classic mix of creaminess, slight sourness, and cheesiness that makes this kind of cake what it is. Every bite is just so addicting it's hard to get enough of. These are truly those moments where you sit back, close your eyes, and just let the flavor wash over you. The texture is also perfect. You barely even need to chew (at least for the parts that aren't the crust) - it just melts in your mouth. What's unique about this cheesecake, compared to others, is that the crust goes all the way around the edges, nearly reaching up to the top in some parts. This is very nice because it means that eating from the outside-in, you can get a combination of crust and cake in a lot of bites - way more than if it were just at the bottom. For someone like me who loves the crust on these, this just makes it that much better. It also helps that the graham cracker crust is packed very tightly together, and not crumbly at all. Again, if I'm comparing this to Junior's I would have to say it's a tie for me. I like the actual cheesecake flavor slightly more there, because it's way more dense, but the lightness and fluffiness of Eileen's certainly has its place, and the crust certainly helps. Either way, though, you absolutely can't go wrong with the two best desserts I've ever had. Overall, this again proves that no city does cheesecake like NYC. 9.75/10

A coworker & I decided to go back to Max Brenner’s for lunch today. Though we almost walked past it. The building is getting a bit of a facelift & is covered by green wooden panels. We split the Mac & cheese as an appetizer & instead of getting our usual burgers we opted to try something new. I went with the waffle cheese steak with waffle fries which was delicious. My coworker went with the chicken schnitzel which unfortunately he ended up not eating more than three bites. He said it was as dry as the desert. When our waiter asked if he needed a box to go he declined & said he didn’t like the dish. The restaurant kindly removed it from our bill even though he said he would pay for it. I had a crème brûlée martini which was amazing. Unfortunately I was too full for dessert. Perhaps next time I’ll skip the appetizer or simply go for dessert one day. If you like chocolate this place is for you.

Friend ordered steak & mashed potatoes (delicious), I ordered Italian pasta (added the pesto from friend’s dish to my plate (very delicious). Everything was very tasty, presented very nice. I’d recommend going there on a completely empty stomach

Came here on a rainy Saturday for some warm drinks and something sweet. Left with a great impression and satisfied. Thank you to Monsoor for your friendliness and recommendations with dessert. We enjoyed the food and would definitely be back.

Walk in Friday night ~9:45p for only dessert, practically no one there (~4-5 tables filled). Time to water ~4 minutes. Ordered Baked Oreo Cookie and Banana Hazelnut Crepe. Sweet, would not recommend solo devouring, must share between 2-4 people/plate imo. Quiet ambiance, easy to talk to. Very very dim, I can appreciate the decour and vibes, more fitting for date than group hangout, could just be me tho 🤷‍♂️ Staff is nice.

I had a great experience at this chocolate bar in Manhattan. The atmosphere is cozy and inviting, the location is great, and the service was friendly and attentive. The food was delicious, rich flavors and great presentation. The crepes were a bit too sweet for my taste, but I still enjoyed everything else I ordered. Overall, it was a lovely visit, and I’ll definitely be coming back with friends!

Came to represent the home country. The food was great but the service wasn’t. We waited long until they came to take our order, then when it arrived (pizza + hot cocoa + pumpkin espresso martini) we asked for chili for the pizza and a little spoon for the hot cocoa. The spoon never arrived, although we asked for it multiple times, and we had to ask for the chili 3 times. The waiters don’t come to you even if you try to call them, so until the chili arrived the pizza wasn’t hot anymore…The food was a little expensive. Probably won’t be coming back. Service in TLV is better

I recommend the Dubai Chocolate Waffle. The portions are big enough to share. I also got the hazelnut chocolate milkshake. It tasted good but the consistency was a bit too thick and it was hard to drink it from the thin straw they provided.

3.7 stars. Pricey. Small gelato was around $8. Quick family ice cream run with tip ran us $36. Flavor was average. Service was good. Interior was colorful with various sweets and treats enticing you to blow your diet. Worth checking out as this is an institution. Just bring your wallet though!

First Italian bakery in the US so definitely go be a part of history! 😉 Tiramisu has a silk texture, absolutely delectable!!! Lobster tail was a good one too given it wasn’t too sweet and very nice fresh and crunchy!! Service was poor.. right from looking to be seated to having someone take the order to getting hold of someone for a cheque.. It wasn’t busy in a Friday afternoon! Overall I would recommend a “GO”

We come here multiple times every time we come to the city. Annamaria makes you feel like family. Treating my daughter like her own grandchild. Letting her taste whatever she wanted. Sat and talked to us for several minutes made recommendations. Absolutely loved speaking with her. Eric was our server both times we went and he was awesome!! The desserts speak for themselves this place hasn’t been open for over 130 years for no reason. It’s a must in little Italy 🇮🇹 🤌🏻😘

Ferrara Bakery & Cafe in Little Italy is a true New York treasure. We tried both the classic cannoli and the chocolate-dipped version—absolutely delicious! The filling was creamy and flavorful without being overly sweet, just the way it should be. The fig cookies were another standout and definitely a must-try. Beyond the incredible pastries, the staff made the experience unforgettable. Our server treated us like family and was just the sweetest, and the cappuccino she made was one of the best I’ve ever had. Between the warm service, the welcoming atmosphere, and the unforgettable treats, Ferrara is a must-visit spot in Little Italy.

One of my favorite Italian pastry and bakery shops in New York City! Definitely the best one in Little Italy/Chinatown area!!! Most of other bakery shops usually get their pastries and bakeries from here, anyway. This is the quintessential classic Italian pastry shop everyone should visit in Little Italy. Pastries are absolutely delicious and service is great!! It was so good that we bought extras to take home, too. Highly recommended 👌 Scale 1-10: Food-9 Price-8 Service-10 Atmosphere-10 Cleanliness-9

My Ferrara Bakery & Cafe Review Had a fantastic time at Ferrara Bakery & Cafe! The cannoli and classic cheesecake were absolutely incredible, seriously some of the best I've ever tasted. Even though it was busy on a Thursday night, the service was decent. Highly recommend for amazing Italian desserts!

Your visit to Little Italy wouldn’t be complete without a stop at Ferrara Bakery and Cafe. The gelato is amazing. The cappuccino is authentic. The staff treats you like family. The ambiance is charming. The bathrooms are CLEAN. The bakery items are beautiful and so quintessentially Italian. I love all of it. 5 stars.

Best rice pudding in the world! The selection is amazing! The pudding is delicious! My husband makes sure we come here for his treat every single time we visit NYC! This is now an obsession! P.S. whoever did their marketing is brilliant! All the signs/posters are catchy and funny!

Indulgent is the only way to describe it! The number of flavor options are insane! We tried the rocky road, cheesecake and coconut! All of them were great but rocky road was my personal favorite because there was a mix of brownie and nuts too! I’m definitely coming back!

I've heard so many things about this spot, but there's a reason why a rice pudding spot can last in SoHo: it's delicious! There was a deal going on UberEats for this spot, so I decided to give it a try. I got their coconut rice pudding with cake crumbles on top and it was delicious. It was definitely very sweet, rich, and creamy. Would love to try the other flavors.

This is one of the best rice puddings I have ever experienced. With a variety of flavor options, choosing can be quite challenging, as all of them are exceptionally delicious. My personal favorites include the Fluent in French Toast, Man Made Mascarpone, and Coast to Coast Cheesecake. These options are rich, creamy, and truly satisfying desserts that meet their reputation. The staff is very patient and accommodating, understanding that it may take a moment to decide among the numerous options. The location features a unique aesthetic, combining elements of retro futurism, pop art, and modern design, creating an inviting and vibrant atmosphere. It's an excellent spot for memorable experiences with friends and great photo opportunities. Additionally, the to-go containers are particularly charming.

We were walking by and we felt attracted by the place, which is really unique. We stepped in and we asked what was about lol, the man who served us was very nice ! And he gave us some samples, I asked for the less sweet and he suggest the ricotta one, i couldn’t pick just 1 so you can order a bigger one and chose more than 1 flavor. So I did. But honestly the smallest size is big enough! They also have good coffee!

First time going o a shop that serves all different kind of rice pudding!! We got coconut rice pudding and rocky rd. Yum!! I love their orange bowls! And unique design of spoon.. if you call that! The servicenwas super nice as well. Really appreciate the experience!!

Had dessert here with a couple of friends last night! We stumbled across this place while leaving our dinner. The esthetic of the place was clean, modern and open. It was inviting. My friends and I ordered different flavors. We all agreed the rice pudding was amazing! None of the flavors were overpowering, had the right amount of sweetness. The customer service was outstanding! Sean and Omar were both fun and provided superb customer service. Their marketing team is talented, look around at alll the signs, signage is quite comical. I ordered the rocky road flavor and it may not have looked appetizing 💩…but I promise you, it was the best tasting 💩 I’ve had. Highly recommend checking this place out, you won’t regret it! Unless, your lactose intolerant. In which case, I would still urge you to be irresponsible. Including a picture, please try to focus on the bowls (that’s the point) and not the beauties in the background. Keep your eyes on the dessert, and don’t get distracted. 😀 Happy Tasting!

It was suggested to me by the both agent at the Neil Simon theater largely because it was so close to the theater, had great baked goods and also had outside a lot of seating which allowed for comfortably hanging out until show time. It did not disappoint 👏 It has a lot of options, both to eat and drink... the service was friendly enough and very efficient... I had an Italian Cannoli, a Lemon Merengue Tart & a Turmeric Iced Latte... Although the tart was a bit too sweet for my liking, it was so very yummy and the Cannoli being DEEELISH made up for any downside ;) Everything was a good portion for the buck 😋

My roommate and I wanted to try their croissants and we got the pistachio one! It was so good but if you're not into sugary things, I suggest that you don't order this, because it's super sweet! Don't forget to have some water with you or order water with it! Ha! Not much of a wait time either! Great place!

Happen to be in the area, did not have any expectations. So happily surprised stumble into this bakery. Everything looks great. Don't be fooled by the lowkey outdoor, step into the shop soooo many goodies to choose from, and best of all you can't make a wrong selection, as everything IS great.

Saw the beautiful looking pastries from outside and knew I had to give it a try! I bought the Chantilly donut and a pistachio croissant. Loved them both! The Chantilly was a soft bite with light vanilla cream and the pistachio was thick enough to enjoy the flavor mixed with the croissant. Not only are the pastries good, the sitting is very cute. Not large but they do have additional sitting on a 2nd floor. Worth a try!

Angelina Bakery is a specialty bakery in New York City, offering sweets and baked goods with influences from Italy and other parts of the world. The staff is very polite and attentive, and there's ample seating space to enjoy. Give it a try!

The staff here is super attentive and friendly. The restaurant itself is clean and comfortable. The pastries are beautiful! But the flavor is just okay. I had the mini Chantilly cream croissant and a mini strawberry bombolone. And a small shaved coconut gelato. The gelato was on point, creamy, flavorful, and fresh. Both the bombolone and the croissant had good pastry but the creams/fillings were heavy and not very tasty.

The service was wonderful. The food was fresh and well handled. The customer service was out of this world. Both guys in front of the counter were super nice and helpful. They were so patient with my younger sister who was being indecisive about her ice cream. My favorite location.

We had a wonderful breakfast at Lafayette Grand Café in New York. The atmosphere was stylish yet relaxed, and there was enough space to sit comfortably. The food and drinks were delicious – everything was fresh, well-prepared, and full of flavor. While the prices are on the higher side, even for New York, the quality and overall experience made it absolutely worth it. A great spot to start the day in the city!

Had a very tasty munch outdoor the sugar snap peas were delicious. The Hamachi was very tasty with a touch of lemon that I added. The trout was very good. Maybe a little too many capers steak tartar was delicious. Service was good not great and the wines by the glass had a nice selection. This place is huge with also a bakery

Lafayette Grand Café & Bakery is more than just a restaurant; it’s a beautiful escape to a bustling Parisian grand café right here in New York City. From the moment you step inside, the stunning atmosphere—complete with the tiled floors, warm lighting, and a gorgeous outdoor seating area—transports you. Culinary Highlights The food is, simply put, a delight. I visited for brunch and was thoroughly impressed: • The Bakery: The Boulangerie Basket is a must-order. The pastries are truly world-class, with those iconic, ultra-flaky, swirled croissants being the absolute star. The texture and flavor of the different croissants (like the pistachio and chocolate pictured) are pure perfection and entirely worth the hype. • Brunch Menu: The brunch menu is an expertly executed French bistro dream. Whether you go for something savory like the Croque Madame or the classic Smoked Salmon Benedict, you can tell the ingredients are fresh and the preparation is precise. • Drinks: The drink menu is expansive, offering everything from classic cocktails like the Manhattan and a selection of fresh-pressed Jus Frais to a deep wine list. The draft beer selection is a great touch for a classic French café. Ambiance and Service The vibe is lively and sophisticated, perfect for a celebratory meal, a special date, or a long, leisurely weekend brunch. The outdoor seating (as seen in the video) is an incredible spot to enjoy the buzz of the city while dining. Service was attentive and polished, ensuring a truly five-star experience from start to finish. Lafayette Grand Café & Bakery is a destination restaurant that absolutely lives up to its reputation.

The croissant is a truly unique experience . I highly recommend it! My favorite is the pistachio, but honestly, they’re all incredible. The place is cozy and charming. On weekends, you can’t sit inside to eat your croissant (there’s a standing area available), but during the week they have a reserved café area where you can sit and enjoy it peacefully. So if you can visit on a weekday, I’d definitely suggest doing that! The space is clean, and the atmosphere is very pleasant.

I was really disappointed with the pistachio cream — it tasted cheap and wasn’t good at all. For a place like La Fayette, I expected better quality, especially with their prices and reputation. I was also surprised that the coffee was made completely by machine instead of using a manual spoon.

Lafayette Grand Cafe and Bakery is a beautiful café with a true Parisian atmosphere. As soon as I stepped in, I was surrounded with a historic lively environment. I especially loved the French croissants with a buttery and flaky crust. The famous Suprême croissant is an amazing, creamy dessert that is not overhyped. The only reason why Lafayette is rated 4 stars is because of the expensive items. Lafayette is a great spot to grab a quick pastry or to sit down for a meal.

I stopped in the café and bakery this past morning on my walk to grab a pastry and a hot chocolate. The butter croissant and the Cinna-Cruffin as well as the hot chocolate were very good. It's a nice atmosphere inside and out. The staff were very nice, I will definitely go back again!

Beyond beautiful—100% that dark red New York vibe. The atmosphere is warm, moody, and just the right kind of stylish. We had the roasted chicken and the spicy shrimp pasta—both were absolutely delicious. The chicken was incredibly flavorful and juicy, and the pasta had the perfect balance of creaminess and spice. But the real reason I came? The chocolate pie. Love, love. It lived up to every expectation and more. Highly recommend—can’t wait to come back!

I had a good time there. Went to dine solo so I sat at the bar. The bartenders were friendly, attentive, made great drinks, and gave good menu suggestions. I had a couple of gin dirty martinis with blue cheese olives. They were perfect! For food, I had the wagyu beef double cheese burger with a two strips of thick-cut bacon on the side. Delicious! The fries had a good flavor but I wasn't a big fan of the texture. They were not bad, though. After chatting with the bartenders, it came out that it was my birthday so she brought me ice cream with chocolate sauce and a nice glass of champagne. That was such a nice gesture. I was touched. All in all, I would definitely go back again with friends or a date next time I'm in NY.

Amazing all around. From the moment we walked in, we could tell this place was going to be special. The vibe is warm and welcoming, and every single staff member was genuinely kind and attentive. The wine and cocktail list is fantastic, and our server’s recommendations were spot-on. We ordered the beef tartare, Caesar salad, burger, and steak frites—and loved every single thing. It was my first time trying steak tartare, and I think I’m ruined for life because it was that good. The burger and steak frites were also incredible, but the real surprise star was the Caesar salad. The salt-and-vinegar chips in it? Genius. I’ll probably spend the rest of my life trying (and failing) to recreate it. They were also super careful with our food allergies, which made the whole experience even better. Monkey Bar is a must-try if you’re visiting NYC—and a total staple if you live there. Mind blown.

One of the most (if not THE most) gorgeous restaurants I’ve ever been to! The vibe is unbeatable: the lighting, mirrors, paintings, wallpapers, and colors are all perfect. It feels so warm and joyful. Now, the food: the Caesar salad was hands-down the best I’ve ever had, definitely the star of the night for me! The king crab Rangoons were unbelievably good, with an amazing texture. The truffle mac and cheese was rich and delicious, and the button mushrooms were very flavorful (just a bit too salty for my taste). My partner loved both his cheeseburger and French dip. I tried a bite of each, the burger was amazing, though I wasn’t a big fan of the French dip (but I’ve never liked “wet” meat anyway). And finally, their famous chocolate cream pie… UNREAL! Perfect level of creaminess, perfect level sweetness, with distinct taste of chocolate and a mild cream on top to harmonize very thing 🤤🤤 One of best experiences ever, and definitely looking forward to going back to this phenomenal place!

Best lunch I’ve had. My taste buds were delighted. Every single dish was amazing and the portions are so generous I couldn’t put my fork down. Wow the monkey bread melted in my mouth, the wedge salad was delicious with so much bacon and the mushrooms with the crispy onions omg! Plus it’s so pretty and cool! Service was tops and it was packed. I haven’t been there in 20 years and it was full of nostalgia. Sat in the bar area which is cozy but the dining room is gorgeous. Gee how neat, the original phone booths with numbers on the wall of local NYC establishments. Score this restaurant you will be happy!

Pretentious bar-restaurant with a nice vibe. Food is good, price is high for a dîner (26 USD per cocktail seems a bit exaggerated to me). Oysters were very good and so the tartare. The burger was ok. Nice to visit once. Reserve beforehand, walk-ins not accepted for the restaurant and the bar has a waiting time which can be unnerving.

10000/10!!! We got the monkey bread, little pricy but is a must every time!! The French dip and truffle Mac was amazing. Every bite was so flavorful. Atmosphere was classy playing jazz, and the overall vibe was upbeat and full of life! Would recommend to anyone!!!

Sat at the bar and had a great experience overall. The service stood out—our bartender was attentive, friendly, and made sure we were well taken care of the entire night. The food was good and nicely executed. That said, with so many strong options in the West Village, I’ll probably explore some other spots before circling back. Still, worth visiting if you’re in the mood for a solid meal with excellent service.

L'Artusi has maintained its reputation for over a decade through sheer quality and consistency. The pasta honestly tastes better than all the pasta I had from a recent Italy trip. food here are just simple but amazingly delicious . well worth the effort to snag a reservation!

We really enjoyed our dinner tonight. Service was attentive but not intrusive. Started with the focaccia. Very good. Then the 2 pastas- both excellent. Loved the tagliatelle and the crab pasta. We shared the hangar steak with the best crispy potatoes! It came with the best onion dip sauce for the potatoes. So good!! Finished with the deconstructed cannoli.

The service at L'Artusi was truly top-notch. Our server was exceptionally nice and so knowledgeable, helping us select a fantastic bottle of wine in such a pleasant way. The food was just as good; the Wagyu carpaccio was divine. I can't wait to go back!

We came to celebrate my boyfriend’s birthday and our anniversary and the staff went above and beyond to help us do so. The plates while a bit on the smaller side were fantastic! We were seated upstairs which felt a bit more elevated as there were some parties going on. The tables were quite close to each other so you could easily hear your neighbours conversations but we didn’t mind as it didn’t get too loud! Looking forward to going back!

This restaurant delivered an exceptional dining experience, distinguished by its outstanding cuisine, beverages, service, and atmosphere. Our server was remarkably courteous and provided excellent recommendations. The manager was very attentive and displayed exceptional hospitality. The burrata, roasted mushrooms, octopus, duck breast, and roasted chicken are highly recommended dishes. We eagerly anticipate returning.

Very nice staff. When my group had asked for some recommendations about what to get we got really good suggestions. Including the Sourdough Focaccia which was genuinely one of the best i’ve had the oil it came with to dip in was so addicting. Another star of the meal was the Duck that was genuinely such a good pairing with the rice it came with and sauce. Lastly, the one thing that I would 100% recommend is the Olive Oil Cake for dessert. I would honestly just go for the cake.

Trendy shop in lower Manhattan. Small store front but really good ice cream, especially on a hot day. The wait isn't long and the staff works quickly. They have a ton of options to pick, and everyone seemed to love their flavor. Not over priced considering how popular they are.

I've been here twice already. I love that they have fished shaped cones. I like the custard flavor better than their red bean flavor. I like the mango strawberry ice cream so I winded up getting it again. This time with my own options, instead of the one on the menu. I tried to get their limited time yuzu flavored ice cream, but the cashier said it was out since the week prior.

A mainstay of the chinatown dessert scene for YEARS. You can’t go wrong getting anything here, and this order was ready in about 20 seconds. Pictured: Red bean Tayaki waffle cone with matcha ice cream, condensed milk, wafers, and mochi. $10

Cool little spot in Chinatown to get ice cream treats in one of those cute 'fish shaped cone '. They don't have too many flavors but I got the chocolate tayaki cone with some chocolate syrup on top and a cookie added on top too . Really tasty . Especially on a hot day . This is actually on Baxter street right off Canal . Not too far from Broadway. Staff are really friendly and helpful. Nice place to stop for ice cream if you are in Chinatown area.

Good Japanese style ice cream dessert. They were having a special pumpkin flavor for all I am assuming. I liked it, you can taste the pumpkin flavor.

We stopped by Taiyaki NYC before exploring the Bowery graffiti, and it was such a fun treat! We tried the chocolate soft-serve with the custard-filled fish-shaped cones, and they were absolutely delicious. The cones were warm and fluffy, perfectly paired with the creamy ice cream. Seating is limited, but it’s definitely worth the stop for a unique and tasty Japanese ice cream experience.

Absolutely love Taiyaki NYC! The ice cream is so creamy and the fish-shaped cones are adorable and delicious. Everything tastes super fresh, and the flavors are unique but not too sweet. The staff were friendly and the place has such a fun vibe perfect spot for dessert! 🍦

I have been to the city many times over the past few years. I finally made my way into this gem of a bakery. Between the cakes, muffins and pies there is something for your palate. I chose the carrot cake cupcake. It did not disappoint. There was a perfect balance of sweet and savory. There was a hint of ginger and it was moist but not wet as some carrot cakes/muffins can be. The cream cheese frosting was soooo good. I wish had also gotten the hostess cupcake. Yes that’s right like the ones from your childhood. Except these are made fresh and not processed. See photo. Thanks to the staff who were super nice and the ambiance is what I would expect of a fanciful bakery. My rating is 5 stars.

Such a cozy little cupcake spot in Nolita — it feels super homey, like everything was baked with love right in someone’s kitchen. The vegan cookies and cream cupcake was seriously delicious (moist, not overly sweet), and the red velvet was really good too. Definitely want to come back to try their popular chocolate cake next time. Only downside is that their website could use a little refreshing — it doesn’t quite match how cute and warm the shop feels in person.

Popped in to try some sweets. The S'mores bar was a 3.5/5 as it was a little dry. The Nutella Bar was a 4/5. The Apple Crumb Bar was a 5/5 and was by far my favorite. I'd come back just for that. The service was great as the staff members were super nice and professional and there was no wait.

Giving stars because the shop looks nice and the workers were decently understanding when I expressed my concerns about their brownies. The cupcakes and brownies are very overrated and too sweet. They look delicious but the taste doesn’t match up unfortunately. Everything is overpriced for a mid cupcake. The rice Krispie treats may be the best thing there though! Overall, I wouldn’t come back

The strawberry cake flavor is decent but the texture is dry and needs to be more moist. For $10 per cake slice, I expect a higher quality product. The Brooklyn Blackout cake is not good and has a weird after taste.

It's cute and cozy. Always go there when I crave a gluten free cupcake. They're the best I had in NYC. Their vegan chocolate cupcakes are amazing as well. I would imagine the non gluten free cake and cupcakes are as good if not better from all the happy sugared faces.

My daughters treated me to a delicious raspberry vegan bar 3 years ago. I loved it!!! They have since shipped the same bars to me out of state. Came into town to spend my birthday with them and upon my arrival… my favorite bar waiting for me. I was so excited until I had my first bite and immediately noticed the bar is simply not the same bar. The crust is now very cake-like and devoid of flavor. The ingredients that made this bar my go to dessert in NYC have definitely changed and not for the better. It’s as if the ingredient list has been pared down to the bare minimum and the taste and texture reflects this sad change. Unfortunately, I will not return to LCB while visiting NYC nor ask for a special shipment.

One of my absolute favorite dessert spots in NYC, and truly the best cream puffs you’ll find in the city! Their cream puffs are always incredibly fresh, light, and filled with the most delicious, creamy fillings. I’ve been a fan for a long time, but this year I also tried their mooncake gift box and was blown away. Every mooncake was so beautifully made with creative flavors, soft textures, and creamy, luxurious fillings. You can tell how much thought and quality goes into everything they make. Whether you’re picking up a box as a gift or just treating yourself, this place never disappoints. A must-visit for dessert lovers!

The desserts are so cute! I got the xiao long bao (little basket dumpling), and it was a joy to see green liquid leak out of his cute head after squeezing the pipette. Biting into the smiling face had to be done. No mercy! The basket tasted stale, but the dumpling itself was very, very good. Like a cream puff with extra love making it look nice. Price was fair for NYC. Was able to share it with my bf, & the treat held up its shape/taste in the take-out container for 4 hrs. May visit again.

I stopped by Bibble Coffee Shop right after my morning jog, and it was the perfect treat. Their iced latte totally hit the spot, and the pastry I grabbed was so fresh. Such a cozy place to relax and recharge — I’ll definitely be making this part of my routine!

Got four puffs to share with friends. My favorite is the matcha one. You gotta try it. Oreo one is the least fav. The puff is so crunchy and full of flavor. Not too sweet and very delicious. Early grey is also amazing.

This place was on my list forever, but I didn’t actually go until my friends dragged me there. Honestly, I thought, “It’s just puff, how special can it be?” So I grabbed three (Matcha, Black Sesame, and Earl Grey) and headed to Starbucks to eat them. Then I took one bite… and immediately realized I WAS SO WRONG. These puffs are next-level. The filling caught me off guard—in the best way possible. You can tell the owner isn’t messing around. I instantly regretted only buying three. If you ask me which flavor’s the best? Don’t. Just get all of them and thank me later.

Service staff were professional and helpful to customers and each other. Line moved quickly. Cream puffs are very very good. I didn't try any non cream puff item but all the cream puffs are good. The inside filling is plentiful and flavorful. It's not just a hint of tea flavor; a flavor that is usually very light in baked goods. The cream is smooth and light but not a whipped cream. Very satisfying overall.

Treats here are absolutely delicious! Our favorites were the lychee berry and panda cake, but the soup dumpling and lucky hazelnut were also incredible. We also tried the strawberry matcha and lemonade. Everything was so good we couldn’t leave without bringing some treats back home.

The Musket Room continues to be one of our favorite spots in NYC! Three of us had the omnivore tasting menu and one had dietary restrictions, which the team handled with so much care. They even mixed and matched dishes to make sure everything worked, which made the experience stress-free. Jake, our server, was incredible — knowledgeable, attentive, and always ready to point me in the right (and safe) direction. Every course was outstanding, beautifully prepared, and full of flavor. This was our 7th year coming here during our annual NYC trip, and the food and service are consistently exceptional. We’re already looking forward to next year!

Tucked behind sleek, glass-framed doors, The Musket Room offers a serene escape from the lively Nolita streets. The interior strikes a harmonious balance between rustic charm and modern elegance, with Danish-style chairs, industrial lighting, and midcentury modern furnishings that create a cozy, lived-in atmosphere. The service is effortlessly attentive—approachable yet well-informed—adding to the warm and welcoming ambiance. Under the guidance of Chef Mary Attea, the kitchen turns out dishes that are as thoughtful as they are inventive. Guests can choose between an omnivore or vegan tasting menu, or select from a flexible range of à la carte offerings. The tasting menu often showcases creative flavor combinations, such as German potatoes paired with razor clams and sourdough breadcrumbs in a rich clam chowder broth, or coarsely ground grits accompanied by savory red-eye gravy, tart huckleberries, and smoky pork jowl. Whether you're seeking a refined dining experience or a more casual evening of shared plates, The Musket Room delivers with grace, flavor, and thoughtful detail.

Tucked away in Nolita, just steps from the subway, this restaurant is an absolute gem. The vibe is chill and casual, yet perfect for special occasions or simply trying something new with friends, a date, or your partner. The music is at just the right volume and the thoughtful spacing between tables adds a sense of privacy that’s hard to find in the city. The menu offers both omnivore and vegan options, with a variety of dishes bursting with unique and wonderful flavors I had never experienced before. Truly an exquisite and innovative combination of ingredients. My personal favorite was the Kristal Caviar with Artichoke & Egg Yolk — an absolute masterpiece! With a well-deserved Michelin star, this place lives up to the hype. Huge thanks to our server, Jake M, who was incredibly kind, attentive, and genuinely lovely — he really went above and beyond to make our night special. Highly recommend, and definitely a place I’ll be returning to!

Didn’t expect to enjoy this meal so much—especially after having what I considered the best meal of my life just the day before. Yet somehow, most dishes here carried a distinct point of view. Not just well-executed, but with a sense of personality I hadn’t quite experienced before. The first thing I loved was the warm, house-made sourdough boule with anchovy butter. I’ve had anchovy butter in pasta plenty of times, but never like this. Simply paired with bread fresh from the oven. The sour tang of the boule played against the anchovy’s deep umami and faint funk in a way that was both rustic and elegant. Then the steak tartare with kumquat, mint, and Aleppo pepper. Tartare is rarely the course that catches me off guard, but this one was different. Zesty citrus from the kumquat, fragrant freshness from the mint, and a gentle heat from Aleppo pepper oil—all framing the tender, subtly seasoned beef. Kristal Caviar with artichoke & egg yolk was a bold move pairing caviar with just vegetables, but it worked. The sharp, tangy quality of the artichoke married well with the salty richness of the Kristal caviar. Unexpectedly balanced with egg yolk adding a touch of creaminess. One of the evening’s most satisfying bites came from a supplement: jamón Ibérico with smoked mussels, potato, and saffron. The jamón had a unique appearance, almost like a delicate, furry jerky, possibly due to mold from the aging process. But the flavor was incredibly layered (likely a result of 12 years of curing). It paired beautifully with the silky potato purée, and while not the most mind-blowing dish of the evening, it was the most satisfying. The lamb course was obviously perfectly cooked, but the highlight was the spring onion purée infused with black garlic. It delivered an intense umami note that quickly settled into a garlicky sweetness. Well-rounded and comforting. Glad I didn’t spring for the wagyu upgrade. The finale was Birch Custard with Mostarda, Sourdough & Fermented Blueberry. Not sure I picked up strong birch earthiness, but the custard had a rich, thick texture and a restrained sweetness. Classic pairing with fermented blueberries, which added tartness and depth.

Had an amazing meal at The Musket Room in NYC! Every dish was thoughtful and full of flavor. Loved the cozy atmosphere too. My favorite part was def the dessert!

Great dining experience. It’s like laid back but upscale at the same time? No nonsense or pretense but just great food and cool people. Loved everyone there. Food’s amazing. I liked the wagyu more than the duck. I don’t like steak tartare but I LOVED the one here. Oh and the bread and butter?!? SO GOOD

The Musket Room was fantastic and I highly recommend it. We did the tasting menu with the wine pairing and it definitely earns that Michelin star. They made it such a special evening for us, celebrating our anniversary. It was easy to switch a few items to the vegan menu too, which was also awesome. My favorite dish was the squash from the vegan tasting menu. Impeccable service, great wine, and a couple of pairing cocktails they added in. The atmosphere feels like a cozy, neighborhood spot and not stuffy at all.

While the food was pretty good (two memorable dishes, rest were solid), it was a pretty underwhelming experience and certainly did not live up to 3* standards. Service was disjointed from the beginning to the point that the wait staff never asked if we wanted any of the supplements so we didn’t have the chance to try them. It was also so loud at times that we couldn’t hear the description of the course. Have definitely had better Korean fine dining at a lower price point at other restaurants in NYC.

It had been a while since I treated myself to a fine dining experience, so I came into this meal with high expectations—and it absolutely delivered. The banchan set the tone right away: beautifully presented, full of little tasty surprises that made me wonder what else was coming. The striped jack that followed was even better—the acidity of the white kimchi lifted the fish and gave it such a refined balance. Then came the standout: the octopus. Honestly, it was the best I’ve ever had. Perfectly tender inside, crisp on the outside, and paired with an umami-rich sauce that just lit up my palate. After that, the yellowtail kimbap looked deceptively simple, but the flavor was so elegant and clean—it really stayed with me. The other dishes were great as well, but those three seafood plates really stole the show, they’re the ones that will stick in my memory the longest. Dessert was a thoughtful touch, especially since I had mentioned I was celebrating. Service was attentive, though a bit on the mechanical side, it lacked that extra warmth that would’ve made the night flawless. Still, the food itself was so incredible that I can’t help but give this place top marks. Even now, I can still taste those dishes as I write this. An absolute must try!

Easily one of the best meals I’ve had in years. The room feels calm and elegant, and the staff manages to be both professional and kind, which is rarer than it should be. There was a hiccup at the start when they couldn’t find our reservation and said only the bar was available. Not what you want to hear when you’ve been looking forward to dinner all week. But they recovered quickly, found us a table, and the rest of the night couldn’t have gone better. The food was simply outstanding. The amuse-bouche was a tiny work of art, each bite different and deliberate. The caviar course was rich and balanced, the octopus perfectly seared, and every dish felt like part of a larger story. Service was flawless, timing was exact, and the pacing of the meal made it feel effortless. By the end, the rocky start didn’t matter at all. This place earns its stars the old-fashioned way: with skill, consistency, and care. Five stars, no hesitation.

I had a great meal at Jungsik. Service is literally spotless. The food is delicious and has some fusion elements. The best parts to me are the dishes that are more authentically Korean. The Korean bbq beef, the kimbab, and the strawberry dessert were my favorites. The wine list is pretty good. The space is beautiful.

Went for bar seating but end up getting everything on the menu (should just went for the tasting menu in hindsight). Bar seating reso is quite easy to get and you get all the complimentary bites (p1) regardless what you ordered. Good experience to try out the menu or just want to revisit to try out a few specific items from the menu Everything is delicious and service is impeccable. 🌟🌟🌟worthy

Excellent. Absolutely wow’d by the amount of detail and complexity in each dish. By no means am I a Michelin star dining connoisseur, but I can understand why Jungsik got a 3 star upgrade. As an example, the octopus was honestly the most tender I’ve ever had. A very special thanks to the staff. Even though our reservation was an impromptu decision, the quick communication ahead of time and the acknowledgment of our celebration throughout the evening made it even more memorable. Look forward to coming back.

We visited Jungsik two weeks ago to celebrate my birthday and our first wedding anniversary, both on the same day as our dinner. While the food was good and we enjoyed it, it wasn’t quite up to the level expected of a 3 Michelin star restaurant. We have had better Korean food at another 1 Michelin-starred Korean restaurant, where the staff were much friendlier, nicer, and genuinely warm. Unfortunately, the service at Jungsik was disappointing and definitely did not meet Michelin 3-star standards. Most of the waiters were not friendly or conversational, making the overall atmosphere feel impersonal. Those who appeared kinder seemed to be forcing it, likely just in hopes of a tip. Sadly, this impression was confirmed by how the tipping situation with one waiter was handled. The restaurant was also very noisy, making it difficult to hear the food descriptions or even talk comfortably between ourselves, which further detracted from the experience. Our bill was over $1,000 USD, and we initially planned to leave a $150 tip. When the waiter heard this, she responded with a bad mood and asked, “This is about 10%, are you sure?” When we said yes, we then decided to reduce the tip to $100 out of principle. She looked even more displeased and said the same question again, “Are you sure this is about 10%?” We confirmed once more, and she angrily turned away and proceeded to the cash register, visibly upset. She didn’t even turn back to greet us as we left. Though the food was good, the cold, unwelcoming service left a very negative impression. There was no warmth or genuine friendliness, and we never felt truly welcome as guests. Because of the service, we won’t be returning to Jungsik despite the quality of the cuisine.

I am. Sorry. For this 3 star review. Because the staff were so nice and so chill and actually super funny. We were throwing some weird questions at them and they indeed played ball. Thanks guys. Anyway. The food is just super mid. So so mid. The matcha lava cake is good. The cheesecake in a dirt pot is good. Everything else tasted like literally nothing and cost a months rent. I’m so sorry. It also always has a wait but you can join the guest list from afar (online) which is nice.

I WILL be coming back for the Golden Toast and Harvest dessert! I took a bite of both and went straight to heaven—I'm literally obsessed with them. I wasn't expecting the butter on the Golden Toast to be a brown butter, but I absolutely love it! The milk tea for the Harvest dessert added the perfect touch of flavor, giving the layers underneath more depth. I did have to wait in a line to be seated but it was honestly worth the wait!

The golden toast is literally one of the best things I have ever put in my mouth. I had to come back two days later and have it again. Excellent service. All the food we tried was amazing. It’s quiet but filled with natural light. The perfect spot for an afternoon treat!

Back to Spot Dessert Bar and I had a much better experience this time — I tried the most elegant black sesame dessert, alongside asian desserts that are both nutritious and delicious. This seasonal menu highlights asian winter ingredients known for their natural benefits, turning comfort food into something nourishing. I didn’t even feel sweetened out after trying them all. I also tried a Halloween Special which I hoped they could consider keeping it in the regular menu!! ＊Sesame Bloom $14.95 ** The presentation was so elegant that I could easily picture it served at a fine dining restaurant. This black sesame basque cheesecake came with condensed milk ice cream, berry compote and vanilla anglaise. Its deep black hue proved how rich and nutty it was. This was easily our favorite out of the three! ＊Chrysanthemum Snow $14.95 It’s rare to see a modern dessert with goji berries and snow mushrooms! The chrysanthemum frozen base was topped with snow mushroom, goji berries, golden pear, and yuzu honey jam. Light, floral, and full of nourishing ingredients. Definitely guilt-free and delicious. ＊Ube-rri $14.95 An ube mousse cake layered with chia panna cotta, blueberry compote, chiffon, and topped with a white chocolate shell. The tangy compote balanced out the creamy ube mousse. *** We got all three of these fall/winter specials for $38.15 (original $44.85). ＊Halloween Spooky Monkey Bread Made with warm coconut monkey bread, coconut ice cream and coconut flakes and drizzled with ube sauce. I was absolutely in love with the hot and cold contrast!!

Spot Dessert on St. Marks has been a neighborhood favorite for awhile. I love this place and stop by whenever I’m in the area. Two favorites are the Harvest and the Golden Toast. On this trip it was the Harvest, with its chiffon cake, strawberries whipped crream, and Oreo crumbs. It’s served with some milk tea, which you pour over it, and some raspberry sorbet. This is dessert heaven! The combo of flavors is delicious. One thing I like about that particular dish, is that it’s not too heavy. The quantity is perfect without weighing you down. Even though I have this dish most of the time, I can say that every dish I’ve had here has been great. I love their non-dairy ice cream options like their raspberry and mango, and of course the previously mentioned Golden Toast. The staff is fantastic, the atmosphere cool, and the prices are reasonable. Recommended!

My friend recommended this place because he noticed I needed a bit of stress eating and I’m so glad he did! He suggested I try the Matcha Lava Cake, and it was absolutely amazing. I also ordered the Strawberry Matcha Latte, which quickly became my new favorite. I didn’t expect the combination of strawberry and matcha to taste so good it’s sweet, smooth, and surprisingly relaxing. The cozy atmosphere and beautiful plating made the experience even better. I highly recommend this spot for anyone who wants to unwind, enjoy some stress-relieving desserts, and treat themselves to something truly delicious!

My friend and I decided to taste some Dessert at Spot Dessert in East Village. We Went with “Harvest” and absolutely loved it. The cheesecake is delicious. We also ordered Matcha Lava Cookie and some Cruffins which we enjoyed as well. Definitely visiting again to try their other best sellers.

Absolutely amazing food and a fun atmosphere! We actually have reservations at the time's square location but showed up at the wrong location and the staff was so accommodating and were able to get us seated within 15 minutes. I highly recommend this particular location, you will not be disappointed!!

I booked a table at the Serendipity 3 Upper East Side restaurant for dinner on my wife's actual 60th birthday this evening as we really enjoyed our last visit there 10 years ago for her 50th birthday. Although we arrived 20 minutes earlier than our 5:15pm slot that I'd booked online, we were shown to a table within a few minutes. There's very little space between tables in the very small & cramped restaurant, so don't expect any privacy as we could clearly hear and follow the conversations of the diners on both the tables either side of us. Our super friendly server Randy asked if we were at the restaurant for any special occasion and my wife told him it was her 60th birthday without realising I'd already put all this in the 'what's the occassion?' section of their online booking form. He also asked if we had any allergies, which again I had already said we had none in the 'Any allergies or restrictions?' section of their online booking form. So clearly the servers don't see or don't bother to read the information provided online by their customers, rendering it a complete waste of our time!!! The birthday girl had the American cheeseburger with fries, which was OK. I had the Grandma Holt's fried chicken sandwich with a pot of tea. The fried chicken was a bit dry, the bun was a bit stale and I found the fries to be a bit too salty. My wife was really looking forward to the superb peanut butter cheesecake dessert we enjoyed sooo much on our last visit. However, it was no longer on the menu so she had to settle for the Ultimate Creme Cheesecake, which came with side servings of hot fudge & strawberry sauce. Our fabulous server Randy put a candle on the top of my wife's cheesecake, lit it and encouraged everyone in the restaurant to sing happy birthday, which made her feel special. Whilst we were dining in the restaurant there were 4 other people celebrating their birthdays as well. There's a photographer at the restaurant now, who went around every table taking photographs of customers and returning later trying to sell commemorative prints, which I found a bit tacky and touristy - not something I'd expect at a high end restaurant. The decor in the restaurant looked very tired and we certainly didn't enjoy our meal there this time, compared to our exceptional experience 10 years ago. I feel sadly it's more of a tourist trap now, feeding off the embers of its former glory days, which have long gone. We didn't have any alcoholic drinks with our meal and I left feeling the $100 we spent there could have been better spent in one of the hundreds of exceprional restaurants in NYC for the special occasion of my wife's 60th birthday.

I had a great time! Randy, our server, is the ABSOLUTE best. Come enjoy Randy and the crew. And shout out to the manager for blessing us with a little extra something! I love this place! And now, I love Frozen Hot Chocolate! 🤩 A serendipitous adventure for sure! 💙💙💙💙

Dessert is the highlight of the place and so is the decor! Guacamole and chips are awesome too. I love the menu that covers your faces!

The place was cute but small. Its more for children is seems. Food was just average. Like any fast food place. We went to just experience the place. The ice cream floats were amazing and the frozen hot chocolate was yum. Price was good as well.

Extremely fun for a Nightcap. Helps when you love the movie that featured it....but it was just an overall fun experience that c takes an adult back to childhood. The sliders, fries, and frozen hot chocolate were all wonderful.

Such a fun and unique treat if you’re going to experience New York! The atmosphere is one-of-a-kind, sure to make you feel like a kid again. Then throw in the over -the-top desserts and it’s hard not to have a good time here. And such a friendly staff! Randy greeted us at the door, making us feel incredibly welcome (not always a common experience in NY). Super grateful I finally got to experience this, it def lived up to the hype!

We discovered a fantastic breakfast spot that totally hit the mark for us! The vanilla cappuccino was simply amazing—it really set the tone for the meal. We also tried their breakfast sandwich, which had egg, bacon, roasted tomatoes, and grilled chicken, and it did not disappoint. The vibe of the place was great, the service was top-notch, and everything we ordered was just perfect. I'm giving this place a solid 5 stars and would definitely recommend it to anyone looking for a delicious breakfast!

I think the setup of the Togo order line versus dine in was a bit confusing upon arrival. One of the workers had to clarify. The freshly baked goods in the window are not included on the dining in menu. Great ambience with a store connected through the backend. Bathroom was very clean and nice. Great pastries, I will definitely go again :)

Such a wonderful spot! The food is absolutely delicious and the coffee is bright and refreshing. I especially loved the ratatouille served in the pan with toasted bread—it was full of flavor and so comforting. The service may take a little time, but the staff are genuinely friendly and make you feel welcome. Definitely worth the visit!

Absolutely loved my visit to Maman! I tried the iced latte, the pistachio chocolate croissant and the mango and passion fruit bun, and they were exceptional. The latte was smooth and perfectly balanced, not too bitter, not too sweet, and the croissant was flaky, rich, and packed with flavor. The pistachio and chocolate combo was a total win. The ambiance is cozy and charming, with beautiful French café vibes that make you want to stay a while. Can’t wait to come back and try more from their menu!

I looove Maman! I’ve been to a few of their NY spots now and every time feels like a little escape. The decor has that rustic French charm with exposed brick and whitewashed walls, vines draped around the windows, and a mix of farmhouse tables for groups and cozy bistro tables for catch-ups. Their coffee, pastries, and sandwiches always hit the spot. Pro tip: don’t plan to bring your laptop here. I showed up ready to get some work done only to realize they’re proudly a no-WiFi, no-laptop zone. At first I was caught off guard, but it does fit the vibe, this is a place for slowing down, chatting, or just soaking in the atmosphere. Overall, it feels like stepping into a Parisian countryside kitchen magically tucked into the middle of NYC. Always a treat and always worth a stop.

Maman is the kind of place that feels like a warm hug wrapped in a French café. We stopped in for breakfast and tried the Smashed Avocado Tartine and Papa’s Breakfast Bowl—both were absolutely delicious, fresh, and beautifully plated. The tartine was vibrant and satisfying, and Papa’s Bowl was hearty and comforting, the perfect way to start a day of city exploring. Every bite felt thoughtfully prepared. The café itself is as lovely as the food—charming, peaceful, and full of rustic, homey details that make you want to stay a little longer. Service was friendly and laid-back, adding to the relaxed vibe. If you’re looking for a spot with fantastic breakfast options and a touch of Parisian charm, Maman is the place.

A very nice spot with good food, perfect for breakfast and brunch. Service is fast and attentive to details. Victoria was very helpful with recommendations and substitutions. Overall a pleasant experience.

For an amazing dessert spot to satisfy your sweet tooth, this is the spot. These desserts are amazing and well thought out with tons of unique flavors and textures. I have been coming here for awhile and I am never disappointed in what I get. Make sure to get a personal tea pot to elevate the experience. Staff were super friendly and bathroom was clean. Cozy spot so max 4 ppl for optimal experience. Reservations encouraged by not required.

Chikalicious dessert bar remains my ultimate go-to for desserts! While I find it a tad pricey and stick to ordering the same dish every visit (fromage blanc), I still thoroughly enjoy the experience. The atmosphere is lovely, the staff are friendly, and the desserts are both beautiful and delicious. It's the perfect spot to hang out with a few friends. Also, I was pleasantly surprised when they secretly took a picture of my friends and me, and printed it on a freshly baked cookie. Adorable touch!

An extremely pleasant dessert omakase experience! Ordered the new product tiramisu mochi and was immediately impressed! The texture was cloud-like, yielded to your teeth easily. The coffee flavor and the creamy flavor blended so well together. I would recommend order one for each because you will hate to share! The oui quenelle set was thoughtfully designed. It started out with light, refreshing fruity flavors, then rich and buttery chocolate ones. You get diverse textures too: crispy, crumbly, crunchy, jiggly, fluffy… The presentation was beautiful. It truly pleased your eyes, nose and mouth at the same time.

It was my second time enjoying Chikalicious dessert. The dessert design is highly aesthetic, and it still tastes fantastic. Chikalicious provides three courses for each person at an attractive and reasonable price. Generally, the entire experience is lovely, and this spot suits couple dating or friend meetings. The first course is a sorbet on a dairy pudding; the flavor varies from season to season. You can choose your main course with over five options, and the typical one is the Japanese cheesecake, which is very light and fluffy. The last course has three cute one-bite refreshments in different flavors and textures. I highly recommend enjoying the main and final courses with tea or a champion. Sitting in the bar area is much more enjoyable than a table. You can either chat with friends or watch the chef preparing your dessert. The bar can seat up to 10 people, and two tables are available. So an appointment in advance is highly recommended! Otherwise, you may miss peak dining hours if you want to walk in.

We enjoyed wonderful Japanese dessert Omakase here🥰 only $26 per person‼️Plus, a surprise souvenir cookie 😱 ✨Fromage Blanc Island "Cheese Cake" Light and delicate~ Made with French soft white cheese—Fromage Blanc💕 Refreshing, not greasy, with a soft and silky texture, it almost melts in the mouth immediately🤤 Like a cloud, it brings a fresh and comfortable feeling~~~ It's a signature dessert💓Highly recommended👍 ✨Kiwi-Lavender Tartare with White Chocolate Mousse on Crispy Kataifi and Grapefruit Sorbet full of creativity👍 Rich in layers💕 The sweet and sour kiwi mixed with the slightly floral lavender is both refreshing and profound~ The white chocolate mousse is silky smooth~ Sweet without being cloying👍 The grapefruit sorbet brings a refreshing finish, adding a bit of a surprising taste stimulation~ A perfect blend of sweet, sour, and fragrance🤤 ✨Earl-Grey Tea Panna Cotta with Meyer-Lemon Sorbet and Frosted Pistachio 💕Fragrant, sweet and sour~ Exquisite👍 The Earl-Grey tea panna cotta has a smooth and delicate texture with a rich tea flavor~ The Meyer-Lemon sorbet is refreshingly sweet and sour~ Adding vibrancy and vitality to the taste~ Frosted pistachios bring a light salty fragrance~ I absolutely love the perfect combination of this dessert‼️ 🤤A must-order👍 Omakase is paired with tea and daily mini sweet bites. An additional 💰13pp for wine pairing. In the end, the staff suddenly brought out a souvenir cookie 😱‼️ We screamed in surprise~ Completely unaware of it！Hahaha 💯 Perfect for dates and afternoon tea with the besties‼️🥰👍👍

Absolutely amazing stuff! Go to this cafe if you want to experience desserts done to the highest level and quality, small portions but really great mix of flavours! I tried their tasting menu and some takeaway orders and everything is so interesting and new! My personal highlight from my NY visit. Don't go there if you want to just eat dessert or you expect a filling one, it's an experience meant to make you try a new thing.

Chika and her team provides an imaginative three course dessert tasting experience on Thursdays thru Sunday. For cake nights, Tuesdays and Wednesdays, that's all they serve. I was such a fan from my tasting that I returned for the cake. Both experiences were over the top delicious. Wedgewood China and other beautiful bone China plates, tea cups and saucers complete the dining experience. Not only are the desserts scrumptious, the use of fresh cream, seasonal fruit, and creative ingredient combinations wakes your taste buds. Who would've thought, coconut sorbet with avocado and mango would work so well together! Highly recommend multiple visits to try everything and making a reservation for both a seat and desserts you want to try is suggested. Once the item is sold out, that's it for the day.

Olmsted has always been one of my most favorite spots in Brooklyn - the food is always inventive, delicious and nourishing. Was so sad to hear it’s closing so came back one last time to enjoy the seasonal menu. Absolutely loved the food and can’t go wrong with: grilled scallops with blueberry and corn, grilled chicken, carrot crepe, and the squash rings. And omg will be thinking about that garlic leek sauce and the sourdough bread for ages to come :) Seriously going to miss this spot around the neighborhood

Today was our first time at this restaurant. My husband and I walked in by chance and found it to be a gem! I can't believe how authentic they are. Thank you so much for everything. The food was incredible, as was the service and atmosphere. We will definitely be back.

An Exceptional Dining Experience! I had the pleasure of dining at Olmsted recently, and it exceeded all my expectations. From the moment I walked in, the warm and inviting atmosphere set the tone for a truly enjoyable meal. The staff were incredibly welcoming and attentive, striking the perfect balance between professionalism and friendliness. The food was absolutely outstanding. Every dish we ordered was beautifully presented and packed with flavor. The grilled NY chicken was cooked to perfection, and the heirloom tomato schnitzel was the highlight of the evening. You can really tell that they use fresh, high-quality ingredients. What stood out most was the attention to detail—from the thoughtfully curated menu to the elegant plating and prompt service. It’s clear that the team at Olmsted takes pride in what they do. Whether you’re looking for a romantic night out, a family gathering, or a casual dinner with friends, this place delivers on all fronts. I’ll definitely be returning soon!

What a great service and cocktails. We got Carrot and Mint, see menu photo. First drink had crunchy tri color carrot cubes on a stick it was delicious. Second drink was topped with dots of olive oil and strong but yummy. As a non drinker I was happily buzzed:) Single bathroom with vacant/occupied mechanism lock on door yay. Crab rangoon with kale wasn't mindblowing our batch did not have much kale flavor But the crab flavor was umami especially at the end of the crunching. My favorite was probably the scallops with the corn. Sweet corn with blueberry sauce and i forgot the other sauce the server described, but it was great. The scallops had topping shaved serrano pepper added a heat I LOVED :) Grilled chicken was 3 way: pulled, grilled, fried. We didn't love this dish the pulled was too salty, grilled was tender but bland in our opinion, fried was just crunchy and that's it. We did love the grilled broccoli rabe on top that was our fav from this dish. There's also white cran raisin on the bottom as well it was interesting, but THE CHOCOLATE MOUSSE WITH VANILLA WHIP WAS HELLO YUM O CLOCK.

You had me at "S'mores" --Talk about nostalgia! Ok, let's start from the beginning! From the moment we arrived at Olmsted, we knew we would be in good hands. The railroad-style intimate restaurant boasts a lively ambiance in a yet intimate setting. We were seated right in front of the action, where the modest yet mighty kitchen quickly sent out some of the tastiest, innovative, and well-crafted dishes, along with refreshing cocktails to match. We got to meet the chef/owner, who was on site himself, bringing his creations to life along with his team of chefs -- it reminded me a bit of the show "The Bear," which, if you haven't yet seen, is worth checking out! For cocktails, we had the Snap Pee—a gin-based drink that was creamy, velvety, and refreshing, making it the perfect summer drink to indulge in on a hot summer day. We had the Rhubarb — a vodka and bourbon fusion cocktail, and the Carrot — a mezcal, carrot, and lime blend — that prepared us for the dishes to come. All the cocktails were delicious and refreshing, so you can't go wrong here! They also have a fantastic wine menu. I loved how the food menu was divided into three sections: Snacks, Appetizers, and Mains. We tried a few dishes from each section. For snacks, we had Sourdough Bread accompanied by a green garlic hollandaise sauce. The sauce was rich and creamy, with tangy flavors that lingered in your taste buds —my favorite! We also tried the Chicken Liver Mousse, which, to my surprise, came with a side of pickled green strawberries. I had never had pickled strawberries before, so this was an unexpected and surprising treat! The strawberries tasted like pickles, and the mousse was light and airy. The combo provided just enough acidity and balance to the dish. From the appetizer section, we had the Kale and Crab Rangoon and the Summer Squash Som Tom. Both appetizers were delicious in very different ways. The Kale and Crab Rangoon was crunchy yet fluffy, and the crab melted in your mouth in a dream-like, savory way, while the Summer Squash Som Tom felt very light and refreshing, featuring shaved zucchini, herbs, and a fantastic Thai vinaigrette. The Cauliflower Okonomiyaki is also worth a try! The warm dish reminded me of the Spanish tortas my mother used to make on Sunday mornings. We had an amazing dinner, but my favorite part was dessert! We opted for the S'mores, and to our surprise, we were led to a lovely patio area at the back of the restaurant, where we sat alfresco with a mini roasting pit, a bar of Hershey's chocolate, and marshmallows. The setting was the perfect way to end our Brooklyn adventures as we DIY'ed our S'mores under a canopy of Brooklyn stars.

We came for the 9 year anniversary, the food was good but the service was horrific. We had a 7pm reservation and didn’t get a drink until 7:34pm. Our table was never cleared. Entrees arrived and we didn’t have share plates or silverware. The carrot crepe was cold and must have been sitting at the pass for awhile. The fluke crudo was room temperature :( I’ve loved this place for so long and left incredibly disappointed for how much we spent for a very subpar meal at an old favorite. Maybe some things are meant to be left in the past.

We visited Olmstead on day one of our NYC trip and we talked about how great the meal was everyday after. We reserved a table for three for myself, my dear friend and my seven year old daughter. We were greeted by a warm host and brought to a table against the living wall with a direct view of the kitchen. I am a sucker for an open kitchen and watching the magic from my seat did not disappoint. We ordered a few Mocktails and a few Cocktails, both of which were really good! We ordered a lot of food to share, eight items in total. WOW. The food was outstanding. Form the plates to the plating to the flavor, you could tell that each dish was prepared with excellent ingredients and with that secret ingredient, love. We immensely enjoyed the Smores dessert outside over the personal tabletop fire. Our server was knowledgable and kind without being overbearing and gave us space and time to enjoy our meal. I will say that after reading some of the bad reviews, I was nervous about what kind of experience we would have. As a person who eats out often and pays attention to every detail, I realize that many of those negative reviews were made by people who walked into a place that they did not understand and simply could not enjoy the meal due to that fact. Olmstead is a chef driven seasonal restaurant doing great things. Do not hesitate to enjoy a meal here alone or with friends. I will be back next time I am in the area. Thanks to everyone who made our dinner memorable last week!

From the outside you would not imagine how cute and comfy it is inside! The vegetarian burger was delicious and filled us properly. The waiters were really nice and offered us a taste of ice cream when we told them we were from Italy! Highly recommended!!

I’ve been meaning to try this place and really wanted to like it because a vegetarian burger joint is what this world needs more of. The Superiority seemed like the right place to start. It was OK, but it did not live up to its name. It was surprisingly small and the toppings were also minimally doled out. For $22 (including fries that were average) I really expected a hearty and tasty veggie burger (like what 5 Napkin offers). Overall, it was a lot of money for something that was not substantial and unremarkable. But people clearly like this place on a Monday evening, it was about 75% full. Maybe I would’ve done better trying something else on the menu, like the tofu sandwich.

Vegan restaurant by Tompkins park. The halumi and pumpkin starter was amazing. I had the Yube sandwich, wouldn’t recommend. Their house burger was definitely a better choice. Good if you’re looking for a vegan or vegetarian option. On the expensive side, and there’s definitely better places in the area. I’d go back but only for the burger.

We went early on a Sunday and there was no wait at all. I loved the vibe and the old photos on the wall...in particular, a photo of Dojo on St Marks which brought back a lot of memories... Service was laid-back, friendly and quick. On to the food...three in my party got the Superiority Burger with fries in three different ways. It was all spot-on and after tasting it, it is a strong vegetarian burger. But forget that and go for the TFT - a fried tofu sandwich which was simply outstanding. The fries are some of the absolute best I've had in NYC. We also had a side of burnt broccoli which was ok, but nothing too special. Go for the TFT, fries and the vibe.

This would be a 5/5 for me however the service needs improvement. The chefs and ladies are superb, but for some reason the waiters never seem to check on you. We got seated in the back and the guy didn’t check on us until I motioned him to come over. Food is good but be prepared to spend half $100 bucks for 2 burgers. Either way, food is great for a vegan place.

Food was five stars excellent, but service was horrible and atmosphere way too loud. It and put a damper on the whole evening. It’s such a shame because if it weren’t for the poor service, this would’ve been a 5 star review. The waiter disappeared and we waited 30min after we’d finished eating to get our plates cleared, eventually the hostess had to do it as our waiter was still MIA… I thought he had actually left and ended his shift, though even while he was there he never checked on us once. Then I asked for the ice cream to go, he said absolutely and failed to mention there were no to go cups!!! Left us to fend for ourselves with the giant overflowing scoops, didn’t even bring a second cup we had to ask someone else. It was a total disaster and our ice cream melted all over the uber and my clothes. If he had simply informed us there were no to go cups we would not have ordered but instead he brought this ice cream with the bill so it was too late to correct. The atmosphere was much too loud… every table was screaming both to be heard over the blasting music and also each other. I actually put in my loop earplugs. The food though was truly excellent, exceeded my already high expectations. We tried the pumpkin with halloumi which I’m still dreaming about. Looked unassuming but was bursting with strong flavor, chili, maybe even lemongrass, halloumi was perfectly cooked without getting rubbery and not too salty either. The rancho gordo marcella beans (which I’ve also bought and cooked) were also extremely flavorful, though this dish was a little spicy for me. The collard greens sandwich was great, very cheesy almost American cheese vibes but in a good way more flavorful. The focaccia didn’t disappoint. The tofu fried burger was perfectly cooked and very crunchy with strong flavor of sesame. Again though, this was a bit too spicy for my liking. The date shake was a huge disappointment. I had heard so much about it but it was just way too sweet for me and the overpowering flavor was orange zest, which felt kind of out of place. It was also too liquify for my liking, I would’ve preferred a thicker shake with less milk. The corn gelato however was spectacular… so rich and almost sticky creamy. Deep corn flavor that was so intense and went perfectly with the sweet ice cream. I don’t know how they crammed so much corn flavor in without making it icy but it was really something special. Overall the food was much better than I was expecting and I had high expectations - it was just a lot less bland than typical American fare, each dish was bursting with unique flavors and textures. I also appreciated they had plenty of non alcoholic drinks, and I enjoyed my sugar free cranberry juice & seltzer - truly no sweetness, no sweetener either but very refreshing. I may brace the service and environment again for the food, or opt for takeout next time.

Decent burger, but nothing standout ish, just tasted like a regular bean burger. Fries were delicious, love the thick potato cut. I enjoyed the tofu burger as well, the slaw was a great addition to it. However, the price point makes this not worth it as I was expecting better. For a basically $50 check, we got 2 burgers and 1 side of fries. NYC i guess… Service was also not good, maybe it’s because we were in the back on a friday but the waiter took our order, never came back, we had to ask the waiter at the table next to us after he took their order for the check,and then our waiter came back to give us the check.

a must-visit for pie lovers 🥧. The crusts are buttery and flaky, and the creative seasonal flavors make each slice special. A cozy spot that always feels like a treat.

I wish I had a better photo of the rhubarb pie - it’s beautiful and most importantly it tasted amazing. Finding just rhubarb pie is hard and finding it out of season in late September is even harder. I am so glad I could pre order this for my boyfriend’s birthday. It’s his favorite that his mom makes and he is so picky about pies but was really happy with one. Sweet and tart with perfect crust and crumble. Thank you guys for making it a great birthday

I’ve enjoyed their delicious and decadent pies in the past but yesterday I had picked up a blueberry pie I had ordered 2 days before. The blueberries were plentiful and delicious and the pie crust was unbelievably fabulous. I think this is the best blueberry pie I’ve ever had. Thank you. I’ll be back!

Super cute, nice staff, and inviting atmosphere. I've been to a lot of places where the "community table" seating is uncomfortable and awkward, but the one they have here is genuinely wonderful. The menu's definitely a bit pricey, but it's a really nice space to come for a treat and get some work done.

Great pies at a reasonable price! The matcha custard pie is my favorite!

The pies from this place are amazingly delicious! My favorite is the Lemon Chess Pie - the best! This last time we had a cappuccino from Variety Coffee - the perfect temperature for a rainy morning. Where some places overheat their capps, here, they definitely make cappuccinos right. Also, my husband & I shared a Blueberry Lemon Muffin and Brown Butter Apple Strudel. Both were scrumptious Fall treats. The place is pretty and rustic with plenty of seating. The staff are always friendly!

Came all the way from NJ expecting a warm slice of pie, but the service was kinda cold. Latte wasn’t hot, pie wasn’t warmed up, and no one offered. You’d think a pie shop would be all about warmth. Anyway it’s my second visit, not great.

I am writing to express my disappointment with the cake I recently received from your store. I am not a first-time customer, which makes this experience even more frustrating. In the first picture (purple cake), the handwriting on the cake was extremely poorly done. It looked rushed and unprofessional, completely ruining the presentation. The words were slanted, “birthday” was missing the letter t, there was an odd scribble at the bottom of the “B,” and the “M” in “Maria” didn’t even resemble an M. Because of this, I wasn’t able to take proper pictures with the cake. For comparison, the second picture shows a cake I ordered just a month ago from your store, which looked clean, neat, and well-presented. The difference between the two is significant. When I addressed my concerns with the staff, the customer service I received was dismissive and unhelpful. I was told the handwriting was done by the owner himself and this was considered “fancy handwriting.” I never asked for fancy handwriting, and what I received was not neat or legible. Then when I showed him the photo of the cake he proceeded to tell me “That’s how all the handwritings on the cake look”. When I pointed out that this was untrue and showed them a photo of the previous cake I had ordered, which clearly had different, better handwriting, they had no response. I was told the owner would reach out to me the following day, but no one has contacted me. Instead, the only “solution” offered was that in the future I should order cakes without handwriting and have the writing done at pickup. This is not a reasonable solution. I expected much better quality and service, especially for an important occasion. Unfortunately, this experience has left me extremely dissatisfied, and I will not be returning.

A friend of mine raved about this bakery, so we decided to check out their gelato. Their pistachio flavor was incredible and didn't disappoint! We enjoyed it in their sitting area with great company. If you're in the area, I highly recommend giving it a try.

Ordered a cake for an early Father's Day surprise-and the real surprise was that it arrived completely smashed. When I called the bakery, I was told, "Well, we didn't give it to the driver like that," and that there was nothing they could do. This was ordered directly through their website. Unfortunately, this isn't the first time l've had issues. On several occasions, items were missing from my order, and when I called to report it, I was told they couldn't just send a driver out to fix it. One time, they even claimed a replacement item was sold out-only for me to place a new order under another name and suddenly it was back in stock. It's been one unprofessional experience after another, and I can no longer recommend this place in good faith.

Fortunato Bros. is a true gem! The blonde girl with green eyes (i think her name was ariana or something) gave us top-tier service—so friendly and welcoming that she made us feel right at home. Her kindness and professionalism made our visit unforgettable. Can’t wait to come back!

This was our first time visiting this Williamsburg Italian bakery. We ordered the Lobster Tail, St. Joseph Zeppole & Rainbow Cookies. And we ordered cappuccinos which were perfect. Everything was amazing. Also, the atmosphere was chill with plenty of indoor seating; kept very clean. The staff were super nice & friendly! Can’t wait to return and try more things! Also, we ordered a few things to-go; and our favorites were the Cannoli, Pignoli & Pistachio Cookies.

I came here for my birthday for cake and pastries with my sister, out of this world!!! I'm definitely going to go back for a pistachio lobster tail, best pastry I had all summer! We got the rainbow cookie cheesecake for the birthday cake, everyone was so pleased, we picked out more sweets from the case, got all three cannolis - hazelnut, pistachio and regular. All everyone enjoyed! Thank you so much for making my birthday special 💗

The desserts are amazing and it was probably one of the best cappuccino I have had. Definitely worth stopping in. It is a bit chaotic inside as it is usually busy.

Great restaurant. Amazing wine list. Oysters fantastic. A a single person I love sitting up at the bar, but would have been good to not be facing the brick wall - equally I could have said something and didn’t. Top place.

Food was interesting, we really enjoyed the beef tartar, gem salad, and the pithiver. The clams were interesting but the almond milk and XO pairing did not do it for me. The confir bluefin tuna was interesting but not my preferred way to eat tuna. The dessert was definitely a highlight. The melon sundae and mille feuille were fantastic! The wine list was interesting, leans more natty. My biggest issue was I think a quarter of the first bottle we ordered disappeared somehow...we all felt it was strange how we barely got a pour and a half from the first bottle, so we ordered another. Our second bottle stayed on our table and we all noticed we got substantially more wine per person. Just a heads up, I'd probably keep an eye on the bottle.

I didn’t take photos of the main fish, butter beans dish or drinks -If I could do it all over again, I’d do the clams and then the uni potato thing but low key ended up going back out to eat about an hour later for some carbs. Still good! Prepare to order about 3-4 dishes per person xx

As perfect as a wine bar can get in New York - great wine list with some unique selections and great conversations with the staff who love their jobs. Food is spectacular and pairs great, including the beautiful steak they have. Would come back!

One of my favorite wine bars in the city, the wine program and food menu are still going strong. On a recent visit we enjoyed a lovely scallop crudo, beef tartare, an herbaceous little gem salad, fried olives stuffed with sausage, ham and cheese in puff pastry and oxtail piquillo. The food is so creative yet comforting, exactly what you want to eat with a glass of wine. We could have eaten 10 more plates of the stuffed olives, they were addicting! We finished off our meal with the gorgeous chocolate mousse tart

Wildair Est. 2015 Layout/atmosphere *Ten seat counter by open kitchen; rest are high top tables in one, compact room; brick walls; wine bottles Food/drink *Galactic Wines, Sarava, 2023, Minho, Portugal (white) - good; dry but in the positive sense *Sourdough & olive oil - good *Spanish Mackerel Crudo (nicoise oil, white soy) - solid *Beef Tartare (grass-fed beef, umeboshi, walnut pesto, potato crisp) - very good; zest at the end from the pesto; crisp was an elevated potato chip *Pissaladieclair (Cantabrian anchovies, olives, Challerhocker) - good; salty of the anchovies mixed with creaminess of the Challerhocker; pastry held up (although probably easier to eat with fork & knife) *Mille Feuille (pretzel, blackberry, beer caramel) - good; saltiness of the pretzel with sweetness of caramel

Awesome bites of food and a really fun wine list. Not a lot of food, but every bite was amazing. Clams with almond milk probably one of the best bites this year. Love how they let you try a little bit of the wine before you order (wish more wine bars did this).

this was my first time trying Chip City cookies and I’m positively surprised! The cookies were sweet, gooey, and just perfect. I got the chocolate chip, blueberry cheesecake and reese’s peanut butter blast cookies and all of them were great (although my favorite one was blueberry cheesecake). Also employees were patient and friendly 🖤🍪

These are not your regular cookies, these are the best cookies in town. They are big, chunky, freshly baked and they taste like a little piece of heaven. There are 13 flavors in total yet they do 4 different ones each day. There is usually always a line outside no matter what time but it runs fast and they are worth the wait. Each cookie is about $4.75 each or 3 cookies for about $14 total. Small place with big flavors. My favorites are oatmeal apple pie and chocolate chip. The oatmeal one tastes like a perfectly baked apple pie, with the right amount of sweetness, so soft and so delightful. Now as a chocolate lover, the chocolate chip cookie is just perfection for me.

The cookies are always great but what stood out the most at this location was SPENCER. He was extremely welcoming, engaging and helpful. Thank you for the excellent service!!

Smells amazing as soon as open the door. Very tasty cookies with large variety. Friendly and happy stuff.

Love their cookies! They are so thick and delicious! The Sea Salt Nutella is perfection! And the classic chocolate chip, triple chocolate and funfetti were all fantastic too! Would highly recommend getting a 1/2 dozen box - (they offer the 6th cookie free) to try a few different flavors!

Oh what a shop to be in!! I love this cookie shop!! Their cookies are so damn good. I cannot tell you how great they are! They cost a tad bit more than a regular run of the mill cookie but I promise, they’re so good. My favorite is the s’mores cookie. Metered parking is available but you can’t sit in the cookie shop. The customer service is excellent, my server was super friendly and helpful. Pre-ordering is also available.

Ordered 4 chocolate chip cookies. Not impressed at all. Needs to be sweeter saltier and chewier. It tastes too dense, crispy and doughy somehow all at the same time. It’s also entirely way too large. Idk why certain establishments are obsessed with making these gargantuan cookies but then forget to focus on the flavor and texture. Like thanks for the value but it still doesn’t taste great. You’ve only accomplished giving me an even larger mediocre chocolate chip cookie. Insomnia Cookies is better than this place. If you want an actual good chocolate chip cookie, go to Culture Espresso or 7 Grams in NYC. THAT is what it should taste like. Even LeVain is way better than this if you must have a baseball sized cookie. Unfortunately, I am still searching for anything decent in my neighborhood of Astoria. Why is this so damn hard to find? People trying way to hard with the simplest of cookies smh 🤦🏻‍♂️

This cute French Brooklyn Cafe is a homey fun place for dinner or Brunch. The wine list is amazing serving so great natural wines. The menu is unique and delicious, with a twist of worldly cuisine mixed into a French inspired menu.

Finally got here for one of their famous brunches and completely lived up to the hype. The food was outstanding, the sausage gravy and biscuits was pepper, creamy delicious with every bite. Honestly every plate that arrived on every table looked magazine quality. The service and atmosphere were perfect for a group or table for two. Looking forward to coming back again and again

I love Chez Ma Tante. It's my favorite restaurant in Greenpoint. The vibe is very casual, cozy, and romantic. I love coming here for a date night. The dim lights and the restaurant's aesthetic are very chic and quaint. The food doesn't disappoint. We got the chicken pate for an appetizer, which didn’t look appetizing, but it was pretty good. We also got the fries, which were hot and crispy. The menu is seasonal, but the pork shoulder must be their signature dish since I got the same thing years ago, which is my go-to meal here. My boyfriend got the duck. They were okay, kind of hard to chew, a bit tough, even though the flavor is there. We didn’t have enough room for dessert, but the last time I was here, I tried their olive chocolate cake. I 100% recommend it. For drinks, I would choose their wine options. I’m not a big fan of their cocktails.

Been here for both brunch and dinner. Love the elevated takes on simple, European-style dishes. My pork shoulder this evening came out purple and impossible to cut. The team happily refired it, delivering a dreamingly tender cut with a deep pink blush. Beautiful piece of meat in the end, and they even took it off our check. Thanks for being on top of it. Duck was beautiful too. Can't wait to come back for another neighborhood meal.

We came here for weekend brunch with a reservation and had a great experience. The service was friendly and the food came out quickly with little wait between dishes. The egg sandwich and the gigante beans with mushroom ragu were both solid, and the pancakes stood out. They were crispy on the outside, fluffy yet crumbly inside. They were a touch heavy on the butter, but still enjoyable. Overall, a satisfying brunch spot with efficient service and well-executed dishes.

I’m so disappointed with this place 😔😭 Normally, I’m a very easy person to please. I’m not the type of person who writes bad reviews at all, but in this case, I’d like to share my experience. Because I hate spend money with bad food. After waiting 30 minutes, we finally got a table, excited to try the famous pancakes and a few other things. Besides the pancakes, we ordered bacon, eggs, and a quiche. The pancakes were okay and worth trying, but they were missing something to complement them — like jelly or some fresh fruit — because they only came with butter and syrup, nothing new or extraordinary. The eggs and bacon were extremely oily, and I couldn’t eat everything. I only ate the eggs because I was very hungry and didn’t want to look for another place to eat. I really wanted to come here and give a good review, but unfortunately, that was not my experience.

We all agreed that the pancakes were good for first bite, but afterwards it was just too heavy and oily from the butter. Maybe some people love it, but it’s too much for me 😮‍💨 I did like the fries though..but overall the experience was quite hectic and we felt we were somewhat being rushed.

This is such a great spot for lunch. There were so many great sounding options it was difficult to decide, but ultimately I decided on the Dominican sandwich and it was amazing! Such a delicious combo with tender pork, fried cheese, and sweet plantains. Definitely hit the spot!

I had a wonderful lunch experience today. This was my first time tasting Dominican food. I would highly recommend this restaurant! The staff was friendly and professional. My food was fresh, hot, and delicious. I'm so happy that I tried something new today! Thank you!

This spot has a nostalgic atmosphere to me. The food was great, felt like my grandma made my dish. What’s a Spanish meal without a side salad tho? Iykyk! I would definitely come here again! If you want white rice don’t go at the end of day like I did! White rice was out but that’s all good, food still slapped! If you’re in the LES you should definitely EAT HERE for authentic Spanish food!

I ordered lunch for delivery. The girl that took my order was very nice and courteous. The food was delivered promptly. Nice and hot and the driver was very nice. Excellent food.

Absolutely delicious, so much food I had a food coma right after, easily 5000 calories per dish. Worth it. I had the ox tail and the chicharrón, with a morir soñando and presidente beer. The service is fast, even though the restaurant was packed, they were able to sit us as a party of six. Also great playlist!

I have just moved to Chelsea from queens and have been looking for a Dominican spot for some time now.. last week I was sick and was craving a sancocho my tias would make growing up.. ordered from jagua for the best time and my heart and belly was so full! Tasted just like my childhood. Today I ordered the classic tres golpes desayuno. I will have to go the the restaurant in person now because the food is absolutely delicious! 10/10 no notes 💜

Every bite offers something that makes you take notice. The employees are cordial and offer assistance. The flavors here are perfectly balanced. The place sets new standards for dining. This spot is worth exploring.

I paid about $18 for yuca and 1/2 lb of chicharron… both of these containers are the smallest size they have. The pork was so hard that the women struggled cutting it with the scissors. I’m at home eating it now and I can barely get my teeth through it. The Dominican restaurant Melanie down the block has the same thing for about $5 less. Very disappointed. I’ve been to this place about 3 times and I can say each time I haven’t been satisfied. They have plenty of food options so I guess that’s a plus..

Food really tasty. I had the tripe soup. It was good but could have been a little hotter. Overall, food could have been hotter. The prices were reasonable, as well as the portions. Server was very amicable and pleasant. Made food come out quick. I would go again.

The friendliest, most accommodating service! They went out of their way to please the cranky, tired and sleepy toddler! As a result, toddler was happy! Mofongo con camarones is da 💣! Definitely worth the trip, even from the city. Tripe soup was pretty decent as well. All in all, Castillo is definitely worth visiting.

This might be the best breakfast I’ve ever had—anywhere. The Dominican breakfast was so good, I kept eating long past full. The fresh passion fruit juice was perfection, and that mangú? Pure heaven—creamy, with those homemade pickled red onions on top. The coffee is smooth and dark, and the owner and server are kind and make you feel at home. I’m coming back for another plate before I leave Brooklyn!

Family friendly - their family combo meals are great and extremely cost effective. Food is always hot and fresh. I would recommend them many times over!

Feels amazing, good food - great vibes - and the staff is friendly unlike other places . But it’s all good they are my go to thank god for kindness it always wins I appreciate them. The manager is a wealth of knowledge awesome conversations every time. I thank you for setting the standard.

They have got Dominican dishes, rotisserie chickrn, beef stew, rice n beans etc. The food is ok. The service is so so, nobody is going to understand you, dont expect a lot, just point at something and hopefully you'll get it. The last few times I went there they got my orders wrong, I asked for well done chicken, I got the most under cooked piece. I have asked for beef gravy, I have gotten chicken. Good people, they mean well, they just dont understand you.

Charles Pan-Fried Chicken on the Upper West Side instantly transported me back to the soul food spots I loved in Atlanta. The fried chicken was perfectly seasoned and crispy, with that signature pan-fried crunch that’s hard to find anywhere outside the South. The sides were absolutely spot-on — creamy mac n cheese, sweet candied yams, and perfectly cooked collard greens that tasted like they came straight from someone’s Sunday dinner table. The sweet tea was solid — not quite Georgia sweet, but close enough to pair well with the meal. What really stood out was the hospitality. The service was out of this world — warm, welcoming, and genuinely kind. You can tell it’s family-operated, and it feels like they’ve invited you into their home for a meal. If you’re craving real-deal soul food in New York, this is it. Charles’ place is a gem, and I’ll definitely be back.

Chicken was flavourful but ribs a bit dry. Mac and cheese stuck together and collard greens underseasoned. Not what I was expecting after hearing so much about this place. Perhaps it would be better to dine in and eat it fresh.

Just amazing how good the ribs are there. The chicken wings are amazing to. Chicken breast was a bit dry but still really good flavours in there. The girl working there was really friendly and helpful to. And there mac and cheese was great and I loved there coleslaw.

I've been looking for a meat and three in NYC and I heard about this place. I got fried chicken (leg and thigh) with mac-n-cheese and collards. It came with cornbread too. The chicken was good. Reminded me of a better version of old school KFC. It was moist and tender and well seasoned. The mac was the baked kind I was looking for. I've seen some reviews saying it's dry but if you know Southern baked mac you know that it's not super saucy and this mac is the type I was looking for. The greens were also well seasoned and cooked well. I ordered the $10 chicken plate which came with two pieces of either dark or white meat, one side, and the cornbread. The additional side was $6. The cornbread is the sweet kind and had a cake/muffin type texture. If you've been looking for a meat and three I would check this place out. The $10 plate is a good option for a good lunch if you're in the area.

I went 3 hours before closing and they were out of Mac & cheese and. Mashed potatoes. The chicken was good. The fry was good and it was juicy. It was lacking seasoning in my opinion. I don’t think I would go again. The yams were good. The cornbread was mid, could have used some honey butter. I wasn’t offered any condiments I had to ask for hot sauce.

$10 deal with chicken, corn bread and a side really can’t be beat. Stephanie was absolutely phenomenal setting the standard for hospitality and giving a rec for my personal favorite the strawberry cheesecake. Will definitely be back.

I purchased 2 dinners 1 Cat Fish with macaroni & Cheese with Sweet Potatoes. The Cat fish was barely seasoned. The 2nd dinner was Ribs, String beans. I ordered Macaroni & Cheese but it was never put in my bag. The Ribs were a week old & burnt, hard & dry. I wouldn’t feed that Rib to my dog. It should’ve been put in the garbage instead of in a container to a paying customer. I spent $47.00 a total waste of my hard earned money! I called in and spoke to the manager who asked me to text the picture. I did & was told to return for a free dinner. I did & all I can do is shake my head. This isn’t Soul Food at all! The food isn’t properly & thoroughly seasoned! The menu is limited! I will never step foot back in there I make better food at home!!

Delicious desserts for all hours of the day. I had the Milk Bar pie and Sundae combo deal. They were both good. The vanilla soft serve ice cream is a cereal milk tasting flavor which my husband did not like. He thought it was good but his flavor of choice. The pie was very rich maybe too rich for me. Eating it together was delicious though. Prices were good. Selection was good. Seating available was good. It’s a nice place to sit and satisfy your sweet tooth for sure.

Had this place recommended by a friend and it did not disappoint! We ordered the lemon meringue pie and cereal milk soft serve, and it definitely satisfied our sweet tooth. The girl taking our order was also super sweet. Would definitely visit again if I’m ever in NYC again!

This place has definitely gone way downhill. The employees don’t care, the music is too loud and this is what a “Pie and Soft Serve” looks like. Everyone understands that when someone orders pie and ice cream, the ice cream should be on top of the pie. And also the pie should be warm. Here instead you get this and the pie is refrigerated solid out of a box. Very dissatisfying

Honestly? Average. Just average. I came here expecting a fun, creative dessert stop something sweet to wrap up the night, but everything just kind of fell flat. The snacks looked cute, sure, but the flavors were uninspired. Our drinks were lukewarm, the sugar hit too strong, and it all felt like the staff was more eager to close up than serve something memorable. Quick notes for fellow dessert hunters: Service: Polite and minimal, just enough to take the order and move things along. Food: Ok. It's ok. Atmosphere: Clean enough, but the energy was as tired as the drinks. Nothing terrible, but nothing special either. Out of everywhere I visited in NYC, this was the most forgettable stop, which is saying something in a city full of flavor.

Really beautiful and vintage old 50s diner. Living for it! Staff really kind. Looks clean. Taste not as hyped for, and kinda expensive. But still a good place to hangout for a little bit and get a coffee.

My wife, daughter, and I stopped by and had a wonderful experience. Jasmine was the best! She was so helpful and friendly, we loved her! She hooked us up with stickers and this cool bag! Did I mention the ice cream is so delicious?!? I highly recommend going here.

I love this place!!! Jamika is amazing and she made my day with the Milk Bar pie slice. ADDICTIVE!!! I ordered one and doubled back for another 10 minutes later. The service was impeccable and I want to give Jamika her hospitality flowers. Her cheerfulness is infectious and she’s glad to answer questions. Thanks Milk Bar!!!