The 50 best restaurants to have dinner in Namba

Get a table facing the river. Beautiful view. The crab dishes were well-prepared and the service was excellent. Special thanks to Sakaguchi Hiroki san! He was warm and friendly, made us enjoyed the dinner even more. Hope to see you again in the near future 🙏

Oct 2024- If you're a slow eater like me, definitely budget time for dining here. I stopped by early for a lunch reservation and mentioned that I was celebrating my birthday. After doing research beforehand on all the menus, I went with the Hanaarashi set and my sibling got the Akane lunch set. There was so much food! Dish after dish just kept on coming out and I honestly could not keep up (in a good way). I must've entered into an early food coma because while I can't describe the taste of each dish I had (there were too many to keep track of) I can say that everything was simple but delicious. I decided to add king crab claws to my course too and it was so worth it. I'm not a sashimi fan so luckily I had a mini hotpot that was part of my course. The dishware that they used to serve each dish was just so pretty. I liked the tools that they gave to get the crab meat out but it sure did take a lot of elbow grease to get it all out! There was so much crab that I literally had a huge bowl of empty crab legs. At the end of the meal, the restaurant surprised me with a birthday themed dessert along with my yuzu ice cream! They even took a commemorative photo and gifted it to me in a card which was super nice and attentive of them!

One of the best crab meals I’ve ever had was at Kani Doraku Dotonbori Main Branch. This place is famous for its incredible selection of crab dishes, and it definitely lived up to the reputation. The menu offered a wide variety of preparations — from fresh sashimi and grilled crab to hot pots — each dish cooked and presented beautifully. I went for lunch and thoroughly enjoyed every bite; the flavors were rich yet delicate, and you could really taste the freshness of the crab. The staff were also so warm and attentive, which made the whole experience even more enjoyable. If you love crab, this spot is an absolute must when visiting Osaka.

You cannot miss Kani Doraku, the famous restaurant in the Dotonbori/Namba area, thanks to the iconic giant moving crab sign! The experience was fantastic, and the crab was incredibly fresh and delicious, living up to its reputation. We enjoyed a wonderful multi-course meal that showcased the crab in various ways: • Freshness is Key: The Crab Sashimi and raw preparations were sweet, translucent, and simply melt-in-your-mouth. • Warm Delights: The Grilled Crab Legs were smoky and perfectly cooked. We also loved the rich and savory Crab Gratin with a beautifully browned cheese crust (pictured in the black bowl). • Ultimate Comfort: The Crab Shabu-Shabu (Paper Pot) was a highlight. Cooking the fresh crab meat and vegetables (napa cabbage, enoki, etc.) in the delicate broth created a wonderfully sweet and clean soup. • Meticulous Sides: Even the side dishes were exceptional, including the smooth and flavorful Crab Chawanmushi (steamed egg custard) and the expertly plated appetizers. The service was excellent, and the quality of the ingredients was superb. If you are a crab lover visiting Osaka, this is a must-try restaurant! The quality and freshness are truly unmatched.

After a morning of Walking around Dotonbori, we settled at Kani Doraku's enticing massive crab mascot. Offering a nice view over the iconic Bridge and waterway, it's a nice place to just rest and slow down and enjoy. Crab meal was super fresh including crab sashimi, cooked and shabu shabu style. Very well rounded and filling meal. Their soup base is super flavorful and delicious. The service is good. Keep in mind, if you choose upper level eating it is traditional Japanese style meaning you need to take off your shoes. If you want a more western experience of a chair and table then request the main level dining area.

Visited in October 2025. Japan 🇯🇵 Osaka. We were drawn in by the massive crab sign hanging above the entrance and the tanks filled with live crabs. The restaurant is spacious, located on the second floor, and designed with elegant wooden interiors overlooking the lively food street below. FOOD: This place specializes in crab. They keep live king and hairy crabs in the tanks, offering both set menus and à la carte options. We ordered king crab cooked three ways — grilled, tempura, and boiled. Each was perfectly prepared: juicy, sweet, and tender, with meat that came easily off the shell. We also tried steamed hairy crab, which was delicate and softer in texture, with a more refined, subtle sweetness. It was beautifully cooked. A highlight was the crab miso and roe dip — rich, oceanic, and slightly sweet — perfect for dipping crab meat. Everything felt incredibly fresh and carefully prepared. SERVICE: Service was excellent. The waitress warmly guided us to our table, and the staff were friendly and efficient. Orders are placed via tablet, and everything arrived promptly. VERDICT: A true paradise for crab lovers. Every dish we tried was fresh and full of flavor. The king crab was especially memorable. A great place to enjoy with friends or family — highly recommended.

This is one of the more symbolic restaurants at Dotonburi, serving a variety of crab cuisines. We walked in and the food was excellent, price was acceptable and overall a great night overlooking the beautiful river.

We waited 30–40 minutes just to eat some patties. I only went along with it because my wife wanted to try it, but was it worth it? Definitely not. The whole Michelin story also seems to have ended in 2023, based on the stickers at the entrance. We tried 4 out of 5 items. My personal ranking would be 1-4-2-3. There was nothing that made us say “wow,” and the presentation didn’t offer anything particularly unique either. Honestly, you can find more delicious and creative food in many places around Japan. If there’s no line, go ahead and give it a try — but if you have to wait, I’d say it’s definitely not worth it.

Absolutely mind-blowing. This is not just food – it’s Osaka on a plate. I had the Negi-yaki, the green onion pancake, and it was pure umami perfection – light, fragrant, with that soy-based aroma that stays with you long after the last bite. The texture was crisp on the outside and soft inside, beautifully balanced. My partner had the Yamaimo-yaki with pork and squid, and it was phenomenal – airy, rich, and melt-in-your-mouth. You can actually taste the yam base; it’s unlike any okonomiyaki you’ll find elsewhere in Japan. The staff were kind, the pace authentic, the sizzling sound from the grill just hypnotic. Mizuno deserves every bit of its reputation — a must-try if you want to understand the soul of Osaka’s food culture.

It's ok. Nothing special, you can probably find similar or even better okonomiyaki for cheaper. The yam pancakes are good, but I wouldn't say it's better than the traditional ones. Also, I missed some bonito flakes. And the portions are just too small. However, not worth the wait. I waited for 40 minutes in line in not very busy day. Then, once in, I kind of felt rushed to have my meal and leave.

Wet soggy mess. Only redeeming fact their proteins we're good quality/thick. Would not queue for this ever. They got our order wrong. Have had significantly better oknomiyaki around Osaka. Does not hold together but breaks apart when picking up with chopsticks.

The food was great. There was a line outside and I think there always is. It moves fast and the system they have going is good. When you sit, they already have your drinks and some of your order ready.

I would say this is too overated. Kinda tourist trap. The place is very small, long waiting line. The food is fair with average sized portion so it’s not worth waiting that long. Moreover, the place is not clean and some staff were ignorant.

Lines are always long here so I wanted to give it a shot. We waited about 30mins . Not sure how Michelin cheap eats are awarded but this restaurant is an award holder . Is it better than other Omayaki (egg flour savoury pancake - probably misspelt ) restaurants? Probably but is it worth the wait - you need to decide .. the yam version is nice and worth a try.

Food tasted a little bland but was expertly fried. The staff don’t really speak English and were nice. The upgrade to the Wagyu sandwich was interesting but probably not worth it. Basically you tell them when you are full or they will keep serving you, they charge per skewer. However, they did not give me an itemized receipt so it felt very expensive.

Thoroughly enjoyed our kushikatsu 18-skewer course - ingredients are allowed to sing as the even, thin layer of batter adds a delicate crisp that doesn’t complements, not overwhelms. Fried ice-cream was the perfect ending to the meal.

We made reservations at this renowned one-Michelin-star restaurant in Osaka’s Kitashinchi district, celebrated for its kushiage — expertly deep-fried, breaded skewers. Recommended by a friend, the experience largely lived up to expectations. Each skewer was perfectly executed, with standout selections including the duck, uni with caviar, and foie gras. That said, I was somewhat disappointed that my birthday, which had been noted on the reservation, was not acknowledged, particularly as other guests received flowers and a celebratory dessert.

Located in a basement (B1 floor) with a narrow and not-so-clean corridor. But the restaurant itself is great. I experienced an amazing 20-course dinner. Almost every course is tasty. The chef also recommends the best sauce for each course. Overall a super nice experience.

APRIL 2023 Reserved online in advance and selected the special meat skewer course. Dined at the counter where you can see the chefs prepare and deep fry the skewers. For each skewer they will recommend the sauce to pair with. The batter was light and crisp and did not feel greasy, ingredients were fresh and tasty. A lot of high grade ingredients were included in the course such as A5 wagyu, truffle, foie gras and caviar. The course took two hours finish, food and service was great.

Kushikatsu at its finest. Although I don't have a comparison, I've had many a katsu during my time and the batter here is light, with the focus on the produce. We managed to finish all 25 courses, and also the supplementary items - salad, miso soup with soba, wagyu sando and the dessert course. The highlights for us were - the first course, crab, all the Wagyu pieces, fish eggs with uni and caviar, bear meat and finally the tomato and cheese with proscuitto. The fried chocolate was also superb. Not easy to find, in the basement amongst a bundle of restaurants, and when you go downstairs second restaurant on your right. Not a lot of transparency with pricing but we had the full 25 course menu + a bottle of Hakkaisan sake + a cocktail for about ¥43,000 (for 2 people). Hopefully this gives you a ballpark.

When it comes to quality of foods, when you are exploring the place you’ve never been to in Japan. i can give you one tip. The smaller restaurant sign or the simpler sign, the better. This Kushikatsu restaurant is no joke. Frying batter is so nice and thin, you can feel zero oiliness of the Kushikatsu even though it is deep fried. Frying batter is not overpowering and giving some extra crispiness and crunchness depending on the ingredients which is so good! You don’t have to worry about the smell lingering in your clothes. Their frying utencil and system is creative and geniously perfect!

I came here back in July. I was drawn to this place by the big octopus decoration on the shop, as well as the cute little octopus boxes that they serve the food in! I thought that the box was super adorable and novel! As for the food though, I liked it but I did expect it to be a bit better. The takoyaki was flavorful, but the batter was not as crispy as I was expecting it to be, and the octopus inside was a bit tough to chew. I did still enjoy it though, and I'll most certainly remember the novelty of the experience.

Dine in with 4 surprise and 4 big octopus ball. Really yummy with soft interior. The brown sauce is flavourful, tasted of plum. Very good takoyaki, recommend to dine in as you can spam the bonito flakes.

Wouldn’t recommend it. The place is filthy, from the floors, to the tables, to the bathrooms, the carpets, the walls, and the cooking area. Out of all the places we’ve been to in Japan, this is the only one that did not meet the cleaning standards. The takoyaki was alright. Some pieces were still raw in the middle so we didn’t eat all. The guy standing outside cooking was not welcoming either. Aside from this place being cheap, I don’t see the appeal. I guess you get what you pay for. Overall, I wouldn’t come again.

This was one of a kind experience that's a must try if you're a fish lover. Firm crisp & tasty meat balls. Really liked the crab & octopus fusion. Would definitely recommend visiting this in dotonbori

This takoyaki spot did not live up to the hype. I've had takoyaki in many cities, at restaurants, stands, and even supermarkets. Kukuru takoyaki ranks at the level of supermarket takoyaki, but about 10x the price. Yes, the presentation looks very cool with the octopus box. But beyond that, the taste falls flat, the abundance of sauces don't help, and even the ambiance of the seating area inside is just basic. The service was bare minimum - they just took my ticket, said wait for your number to be called, then directed me to the utensils. Something that stood out was that this restaurant is run by Filipinas, not Japanese. So, this maybe that's why the taste didn't live up to the local spots I've been to. However, it may be more impressive to tourists and first-timers. At the price of 1100 jpy for a measly 8 pices of takoyaki, I expected much more. Sadly, this was my first takoyaki in Osaka. I'm hoping other shops live up to expectations.

Takoyaki, that’s what they do and what they do well. I liked the octopus in the fried dough, the sauce amazing, just wish the dough would have had a better consistency. Overall well done! Side note, It was not immediately clear that there are 2 lines, one for dining in and one for to-go. The staff needed to make several announcements.

Yummy yummy for the tummy tummy. Takoyaki this is the most famous one in Osaka my friend from Japan was telling me.

If you are craving okonomiyaki and yakisoba, consider visiting this spot! The okonomiyaki and yakisoba is one of the best that I ever had. There are various options / toppings to mix and match. However, the overall taste and experience is comparable to other places I been to. Given the hype, expect a considerable waiting time of around 1 hour based on my experience. If you don't want to wait, I think there are numerous other places that would offer similar experience, so I wouldn't worry too much on missing out. The service is alright, the staff is quick and efficient in cooking / preparing your order. Not the most friendliest / warmest bunch but they get the work done.

Unfortunately a well known tourist attraction, therefore you’ve to expect long waiting times. Anyway the service was well organized so that they took your orders before you even got a table inside. The food was nevertheless amazingly delicious, freshly prepared right on your table. Try to avoid typical meal times to prevent too much waiting time.

We had our first okonomiyaki experience in Osaka here! The queue was pretty long, but we were lucky to get in quickly, just a heads-up, it can take a while. The food was really good and reasonably priced. One thing that bothered me a bit was that the person at the front didn’t speak much English and came off a bit rude. But the staff member who served our food was really friendly, which made up for it. Overall, it was a great experience and definitely worth trying if you’re in Osaka!

The okonomiyaki was delicious, especially the scallops — fresh and flavorful. The onion beef tendon dish was a standout, very special and absolutely delicious. Personally, I found the yakisoba a little too sweet for my taste, but overall, every dish was well-prepared and tasted great.

This place is fantastic. The food is incredibly delicious, the service is fast, and the whole experience is just great. Even if there’s a line when you arrive (and there probably will be), they move people through quickly and efficiently. The quality you get for the price is downright criminal. Definitely worth a visit, you won’t be disappointed.

The mix okonomiyaki and yakisoba is good. It's all about the sauce. Service is prompt but the place is always full with a line. If you can't wait for the line, then skip this place. It's not the end of the world. The okonomiyaki is good but not something to die for. Ventilation could be improved because you'll smell like food when you come out. They cook your okonomiyaki in front of you.

The worst part about this was the queue outside. Thank god it moved relatively fast. The okonomiyaki was perfectly cooked with a well seasoned batter and not overly sauced. The scallops with brown butter and soy sauce offered a pleasing mix of textures, with the scallops having a satisfying bite, complemented by the enoki mushrooms and the crunch of the sprouts. I got the counter seat and saw the chef in action. He's almost a one man show and I was in awe of his skills. He was already so busy handling all the different orders but still paid attention to serving me outside of what I would consider his job scope. He kindly handed me an ice cold towel when he noticed I was finishing my meal. All my stars goes to him.

Hajime Restaurant Osaka - Honestly where do I start, the level in which this restaurant performs is exceptional, the quality of food is on a total other planet, Not only was the Service amazing, it was personalised and bought tears to my wife’s eyes, they listened and made changes to make our night unforgettable, we went for the full experience including the wine pairing and oh was it worth every penny, the way in which the food is served to you created a relationship with the food in front of you, the flavours and presentation are nothing short of perfection, the most honourable and memorable experience for dinner that we have ever had, I thank Hajime Yoneda and his amazing team for such an amazing experience. We will recommend to many others for years to come and will definitely dine with Hajime again when in Osaka. Hajime you certainly deserve your Michelin 3 Star.

Stepping into Hajime was an unforgettable experience. As a fan of vegetables, I was blown away by the massive variety of incredible veggie dishes. Each one was a delightful surprise. The grilled amadai fish was a standout—perfectly cooked with a delicate flavor that was simply divine. Another highlight was the hacho miso fish chip, which was just so cute and tasty. The cheese dish is something I can eat everyday and I'm not even a cheese person. The creativity of the menu really shines through with dishes like the foie gras sandwich, which I've never seen anywhere else. The entire meal was a feast for the eyes as well as the palate; the presentation was so fun, with a lot of dry ice adding a dramatic, magical touch. It’s a truly special place and worth every bit of hype.

Memorable date night with quality food and ambiance. The theme of our menu was “dialogue with earth” and the pictures don’t do chef hajime justice for portraying so beautifully! They also sent us with a yummy tea flavored spread as a gift. Highly recommend, and be sure to book months in advance.

Eating at HAJIME in Osaka was an experience I will never forget. Chef Hajime Yoneda is doing something really special here. The menu, Dialogue with the Earth 2024, is more than food on a plate. Each dish felt like a story, beautifully presented and full of flavor that made me stop and think while still being such a joy to eat. The service was just as incredible. Every single person on the team was kind, professional, and thoughtful in a way that made the whole night feel effortless. Honestly, it was five diamond service from start to finish. HAJIME is not just a restaurant. It is a place that makes you feel connected to something bigger through food. I walked away not only full but moved, and I know this will stay with me for a long time. Japanese food

Hajime had the highest consistent quality of food of any fine dining restaurant I've been to. Some individual dishes at other 3-star restaurants may have reached slightly higher peaks but Hajime retained an absolutely phenomenal level of flavour, presentation and service from the beginning to the end of its four-hour, 17-course menu. Wait, actually 18 because we had an additional 'secret' dessert! Every dish was an absolute pleasure, even ones I would not typically order. Exquisite plates came out one after another. Perfect salmon with a very playful presentation; fine beef from Hiroshima cooked to perfection; a cheese-based dessert dish that had a little trick to make everyone laugh but also a rich and irresistible flavour. The signature dish was essentially a salad with an immense number of ingredients, and it was certainly the best salad I ever tasted! We were seated right next to the lovely moon artwork and were able to appreciate its fine details, and throughout the staff were amenable and ready to help. The wine pairing had nice Japanese representation, including sake, umeshu and home-grown red wine, and in every case was well-judged and delicious. I liked the dark, minimal lighting, though the ethereal music rather gave the impression of someone having left their Playstation menu on. There were some gimmicks in the presentation and maybe a little too much foam used, but these are tiny quibbles against such an absolutely incredible achievement. Of course, the meal was extremely expensive, but dining here is an unforgettable, sublime experience I would repeat in a heartbeat!

Worth it! Probably the best restaurant I have ever been to. The chef is an artist. He’s a poet. He’s very skilled in his profession. The personalized touches he adds to the restaurant like artwork makes this place so much more appreciated. The food was gastronomical, tasty, creative and so perfect! We loved our experience here. Sake pairing was amazing! If you have the chance, this is 100% worth it. We were SO full at the end we could barely breathe!

I was half expecting to see edible gold foil, caviar, and foie gras at Hajime, but what we got was an incredible, artistic, culinary experience. (Note: there was foie gras.) Many of the dishes interacted/played with our senses. The most notable one for me was The Evening Shower, where I was given a leaf that held grapefruit and yuzu jelly. The service was mostly excellent. My only wish was that the sommelier could spend a bit more time explaining the wine pairing to us. There were a few times when it felt rushed, or he simply didn't have time to explain the wine to us because the next course was about to be served. Overall, we had a lovely meal at Hajime. Thank you, Chef Yoneda and team!

Ordered set of 12 fried skewers and extra cabbage. Price is reasonable but not really delicious. Nothing special. Staff can be rather impatient.

Good to try but we don’t think it was anything special. We ordered 2 sets to share between 5 people and enjoyed it.

Kushikatsu not extremely good….compared to others, taste is different something like food is already prepared or even frozen and you feel the fatty on the food. Price is cheaper than other places, but quality is affected. In any case, if you do not want to spend too much, it is clean and fast service

Its a famous place for kushikatsu where everything is deep fried. Service was a little cold and food was okay but nothing amazing. There are better places elsewhere where the food is better, but this one is pretty average.

I visited Kushikatsu Daruma - Namba Main Shop by accident and had a pleasant experience overall. The restaurant offers a variety of kushikatsu (deep-fried skewers) that were delicious, and the dipping sauce complemented the flavors well. The bustling atmosphere added to the dining experience. However, I deducted one star due to the chicken skin, which was not as enjoyable as the other items(soggy not crispy). Despite this, the overall quality of the food and the friendly service made the visit worthwhile. It's a great spot for anyone looking to try authentic kushikatsu in Osaka at an affordable price.

There are many branches, so it would be good to go anywhere. When I saw the mascot, I had an inner intimacy without realizing it. It's a fried food restaurant, and the staff is kind. Just a drink is a must order. Fries are fried well without being greasy. Not snowflake fries.

Small, busy japanese place. Offer variety of options for fried food. Which is great to taste. They have ordering via QR code and a website, so it's easy to navigate for a foreigner. They take cards payments. It's relatively small and cramped place, but that's normal for Japan. Which definitely adds to the atmosphere.

It’s a standing Izakaya. Food is pretty decent. Ordered pork skewers - belly, cheek and intestines. And oden and chicken heart fresh. The chicken heart is soooo good.

We left feeling scammed. We ordered 4 glasses of plum wine which were mostly water. I opened my phone with translation app open to try to politely explain, giving benefit of doubt. The staff responded with silence and dumbfounded looks. They made no effort to communicate back. Truly unfortunate because the skewers were tasty. Will not come back.

Very good charcoal grilled skewers. I love the simple pork belly but we tried their offals, ended up…mostly offals and pig head as well. Appreciate their variety like spicy stewed offals, odens and roast pork, we tried them all. Rustic decor. At the bar, there are hand grab like those on the train, just in case you feel tipsy after a few glasses…

When it comes to finding a cozy izakaya in Osaka that offers a delightful array of skewers and comforting oden, look no further than Osaka Yakiton-center. Situated in the heart of Namba, this small izakaya is perfect for those seeking an authentic Japanese dining experience. The first thing that impressed me about Osaka Yakiton-center was the welcoming and cozy atmosphere. The dim lighting, traditional decor, and lively chatter of the locals made me feel right at home. The staff were friendly and attentive, ensuring that we had everything we needed to enjoy our dining experience. Now, let's talk about the food. The oden at Osaka Yakiton-center is nothing short of exceptional. Made with fresh ingredients and simmered to perfection, each piece of tofu, daikon, and fish cake was bursting with flavor. It was the perfect dish to warm our hearts on a chilly evening. But the star of the show at Osaka Yakiton-center is undoubtedly the skewers. The variety and quality of the skewers here are outstanding. From juicy chicken yakitori to succulent pork belly, every bite was a delight. The meats were tender and marinated to perfection, and the grilling technique resulted in a smoky and charred exterior that added depth to the flavors. To accompany our meal, we ordered a selection of drinks from their extensive sake menu. The staff was knowledgeable and recommended the perfect pairings, enhancing our overall experience. The only reason I haven't given Osaka Yakiton-center a full 5-star rating was because the seating space can be a bit limited during peak hours, leading to longer waiting times. However, the incredible food and friendly ambiance more than made up for it.

I really like here, pork stick grill is simple but too delicious. Soup is so good. If you want to try standing Izakaya style. Let’s try !! ENG menu available

Amazing food. Slightly more expensive than we thought. Only standing seats. English menu is a bit confusing. We had about 10 meat skewers, 2 glasses of sake, 2 glasses of soda, some Odense and some salad and total cost is about 6000 yen. But food is really good.

We went on Sunday night. Got a seat for two instantly but was a bit shocked that there is no seat. Like the ambience a lot! There are a lot of locals and didn’t see any tourists at all. Menu is in English, Simplified Chinese, Korean and Japanese. However, it’s a bit confusing to read. We ended up pointing at dishes at other people’s table haha... each skewer is around 130-300 Yen. Remember to order in combo if you really enjoy the meat. U get cheaper price if you order 3 or 5 in a set!! (We only noticed that at the end) Recommended food: Appetite: pig ear , kimchi octopus Skewer: pork neck and other porks probably (we didn’t manage to try much because it’s sold out) Oden : tofu is so good!! Sake is cheap and good here too!

Never had duck ramen but all the great reviews prompted us to try it on this trip. The queue moved slowly during lunch for the 3 of us, due to the small counter only restaurant. But, the food was well worth the wait. The nice woman that managed the queue and ordering was so nice and efficient. She was always smiling and patiently showed us how to order using the machine and explaining the options. The inside was very clean and counter seating comfortable. For the ramen, the duck slices were thin and tender. The broth was light and had so much meaty flavor. We watched the leeks being grilled and were so surprised that something that looked so simple can taste that good. The noodles had a great chewy texture. The egg and bamboo shoots complemented the ramen well. It was such a tasty bowl of deliciousness. We highly recommend this restaurant.

Today marks a special occasion as it is my birthday. I successfully persuaded my partner to forgo breakfast and join the queue an hour prior to Moeyo Mensuke's opening. This esteemed ramen establishment was highly recommended by Jeremy Pollin, an Indonesian youtuber and a group of Waseda students who visited Osaka and developed a strong affinity for the duck ramen, returning for a second visit. Upon arrival at 10:30, we discovered 16 individuals already waiting in line. We opted for the Special duck ramen and donburi duck rice bowl, both of which were exceptionally delicious. The total cost per person was a mere $20, making this a highly recommended dining experience in Osaka, situated in a non-touristy area.

① Restaurant Features One of Osaka's representative ramen shops. Around 10:30 AM on a weekday, there was a line of about 5 people. Their signature duck-based ramen is a standout, and the duck-shaped chopstick rests are adorable. Staff service is excellent; they carefully explain the ramen. Cash only. ② Food Review ◎ Special Kishu Duck Soba The broth, made from two types of local chicken including duck and Hinai chicken, has a strong umami flavor. Combined with soy sauce, it creates a robust soup. Even if you think the flavor is rich, you'll find yourself drinking it all down to the last drop because it's so incredibly delicious. The noodles are thin and straight. The "Kishu Duck" thigh meat topping is perfectly grilled, tender, and lets you fully savor the duck's rich flavor. An outstanding ramen. ◎ Grilled Thigh Meat Grilled local chicken thigh, the same quality used in Michelin-starred restaurants. The grilling is, once again, perfect. ◎ Duck Rice Bowl A rice bowl with duck meat, recommended to be eaten with the ramen broth poured over it. It has a feel similar to duck congee.

This is, without a doubt, my favourite ramen spot ever. It was almost a spiritual experience. I had the duck ramen. The noodles were perfectly cooked, and the broth was rich with duck flavour, soulful, aromatic, and deeply satisfying. It struck a perfect balance. Not too light and not too heavy. Every element felt deliberate. I teared up on my first bite. It touched my heart in a way that only truly great food can. Don’t skip the chashu rice either. It was beautifully seasoned and cooked to perfection.

First time trying duck-based shoyu ramen and it was surprisingly clean yet rich. There’s a subtle smoky hint, the portion was just right, and it wasn’t heavy at all. Generous toppings, and for 1500 yen it still felt super worth it. The queue was quite something, we arrived 15 minutes before opening and there were already 10 people ahead. Only 8 seats inside, but the turnover was quick. Cash only. Easily one of the best ramen I’ve ever had.

I ordered the duck ramen and the shellfish ramen after a 50-minute wait. The duck ramen was enjoyable, though not quite worth the extended wait. In contrast, the shellfish ramen fully justified the delay; it was the most exquisite bowl of ramen I have ever tasted. If I were to dine here again, I would undoubtedly order two servings of the shellfish ramen.

One of the most delicious Ramen I ever ate. We had to wait in line for 30 Minutes because the demand was very high, however we didn’t get disappointed. The store is very clean and professional. The staff is very friendly and the overall experience was amazing!

DEC 2024 Ordered some takoyaki with the standard toppings and ate them inside the store as it was not that busy inside. They were freshly made and piping hot, very soft and creamy with a decent size octopus piece; very tasty.

You have to try the takoyakis when in Osaka! They are probably good everywhere but definitely yummy here! Piping hot inside so take a small bite first and don’t just put the whole thing in your mouth!

I found this incredible takoyaki spot while doing a takoyaki crawl with my friends on a guys' trip. The banner out front claimed it was in the Michelin Guide of Osaka, and it certainly lived up to the hype. It was hands down the best takoyaki I had the entire trip. We went for the variety plate and ate it on the street, which was perfect for people-watching. But a word of advice for the impatient: let them cool down! Seriously, give it about five minutes. They are literal balls of lava and will burn your mouth if you're not careful. The ordering process is straightforward. One person takes your order, another asks what toppings you'd like (I recommend getting everything), and then you pay at the end with cash or card. It was pretty busy when we went around 9 PM, but the World's Fair was also happening, so I'm not sure what the crowds are like during the off-season.

I went with the 4 kind/flavor takoyaki plate to try a bit of everything. Super cheap too at only 750 yen. Honestly they all tasted kind of similar except for the sauces on top but very delicious and made fresh so they were piping hot! There were standing tables nearby because walking and eating at the same time is a no-no.

One of the most popular takoyaki joints in the area, based on the long queue. They have some varieties to choose from. They're vulcanic hot so better wait for a while before popping into your mouth to avoid unnecessary burnt! Takoyaki is practically filled with thick hot liquid right after being cooked so it takes some cautious to properly enjoy it.

Chose to have the Takosen cos wanted a snack and I can't possibly finish 8 takoyaki myself. There were 3 balls of takoyaki sandwiched in a fairly large, round rice cracker. The takoyaki of course, were absolutely delicious and the sauce which came with it was slightly sweet and BBQish. Nothing to say much about the rice crackers cos they are plainish and does not have any taste but the takoyaki balls were pipping hot, creamy and burst with flavour. They didn't skimp on the fillings which was great (compared to those from home 🙄) and each ball had a generous amount of squid. The potato batter was fresh and kinda amazed by how they can grill them in such a way that each ball is cooked perfectly - not overcooked and dry, nor were they undercooked and raw Guess practice makes perfect..

It is one of the most popular Takoyaki in Osaka and very delicious. If you arrive in Osaka, you should try to eat it.

They had great music playing, mostly punk/pop punk and some T Swift obv, the gentleman working was HOT, hilarious, and super friendly, and the okonomiyaki was so savory and saucy and delicious! You get your own drinks and squeeze a rubber chicken when you do which was very fun. The decor was weird and funky and once again PUNK af. Love it.

Completely unique experience. The managers friendliness and energy is unmatched and the food is awesome. I’m a big eater but couldn’t finish a single serve of the delicious okonomiyaki. Truly one of a kind experience that everyone should try while visiting Osaka!

The place is run by only one person. Although he is quite nice and energetic (ocasioanlly too energetic), he cannot take care of everything. The place is pretty much self-serve and self clean. There was no soap in the bathroom, and the place overall is far from clean. Given the tight space and lack of big tables, I recommend this place for groups of at most 3 people, unless you don't have an issue sitting at different tables. Also, some of the spaces are quite tight and uncomfortable. The food is quite good and plenty.

Nice guy, good vibes and very good food! Lange portions. He made the food vegetarian for me. Thanks for that! We had a lot of fun there. Do not press "yes" when the ordering-machine asks you about surprises unless you can handle it :D. We did not eat the surprise (I think it is only when you order a side dish) but we were really surprised :D

Such a fun experience! Very small place full of character, there is one incredible guy who welcomes guests, cooks, cleans, and all with a smile on his face. One of the few places where you can get a great vegetarian okonomoyaki! The portions are huge and cheap. We loved it and we are recommending it to everybody. A tip: he is very generous with the okonomoyaki sauce, ask for sauce on the side if you’re not a big fan of it

My dad found this place when we were in Osaka and we decided to have dinner here. It was literally the most fun, interesting, and welcoming experience we’ve had in Osaka. The food was glorious, the atmosphere of the place was so fun, and the owner was so kind and friendly! My dad spoke to him in English and the owner did his best to communicate back, bless his heart. Prices of food were good, and it was a lot of food! I’m definitely coming back when I return to Japan at the end of this year!

After eating at western-style restaurants in Tokyo that were very demure, so to speak, this high energy, cozy, and amazingly tasty spot was a breath of fresh air. Make sure you scan their QR code for instructions on how to order. It’s fun! While it appears gyoza wasn’t on the menu, a big highlight for me was they were able to modify a number of the dishes to be vegetarian. The yakisoba is killer, and the owner very kind and fun.

Ichiran’s ramen is a must-try for its rich tonkotsu (pork bone) broth, blending deep umami with a creamy texture. The thin noodles pair perfectly with the soup, offering a satisfying bite. Melt-in-your-mouth chashu, green onions, and nori add balance. The unique ordering system lets you customize flavors—spicy miso paste gives a fiery kick. Private booth seating helps you focus on the meal, though the lively vibe might not suit everyone. Portions are standard; kaedama (extra noodles) boosts satisfaction. Slightly pricey, but the quality justifies it. A true taste of Hakata ramen, it’s a bowl you’ll crave again.

Just had the best Ramen at Ichiran! 🍜 My family loved it. There was a bit of a wait, but it was totally worth it. The soup was amazing and I finished every last drop. Can't wait to come back and do it all again!

The food was absolutely delicious! There was a line when we arrived, but it wasn’t too long — the turnover is quite fast, so we didn’t have to wait very long for our turn. We happened to walk by when the line looked manageable and decided to go for it, and we’re glad we did. If you’re visiting with young children, make sure they stay with you during the wait — the staff will call you in person when your table is ready, so it’s important to be present. Also, if you're visiting with a large group, it might be difficult to get seated all together, as the tables are somewhat limited in layout.

Ichiran always has crazy long lines, so be prepared to wait! But this branch has table seating, which is great if you’re coming in a group or with kids. If you have more than 5 people, you’ll need to split into separate tables. The ramen quality is always great, but sitting at a table gives a slightly different feel — I still recommend trying the individual booths for the full Ichiran experience, even though the line can be insanely long!

There is NO line here unlike the couple of other Ichiran locations to the north along Shinsaibashi market street. Staff were helpful and it was pretty fast to get the food. Price is decent. Only downside is the food is quite salty so i would say the ramen is overall average but it is a unique experience for most tourists and highly recommend it.

Actually the queue is quite fast. It is very crowded with people lining up inside the shop. But it only takes me about 15-20mins of waiting. I ordered 8x of spice ,not bad , I can go 10x more of the spiciness.

The must have when you come to Osaka. The waiting area is a bit too small and they split the queue into 2 sections ; single cubicle and large group dining. The broth and the noodles are as always so good.

This place usually has a long line but we came for dinner earlier than the crowd. We got seats right away and was served promptly. The waiter was so nice and spoke a few words of our language. The restaurant was busy and the food was good. The gyukatsu is not as thick sliced as before but the taste is still as good. When we finally finished our meal, there was a line already.

I got there around 4pm, only a short line. It was a delight, the gyukatsu was so tender and it was fun to grill the med-rare edges yourself on the stone grill (35-seconds per side!). The cabbage side was super thinly chopped and was excellent with the salad dressing. Cod roe side was incredibly flavorful. The warabi mochi dessert side was soooo jiggly and melt in your mouth. 10/10!!

Arrived at 2pm and waited about an hour and 15 min til we were seated, but the food arrived minutes after we sat down. Well worth the wait - every bite was incredible. My partner and I each got a single cutlet and it was perfect with the amount of sides. Will be telling everyone about this meal after our trip!

I had an amazing experience dining at Gyukatsu Motomura! The beef cutlet was perfectly crispy on the outside and tender on the inside — you can really taste the quality of the meat. I loved how they let you grill it to your preferred doneness on the small stone grill, which makes the meal feel unique and fun. The set meal came with miso soup, rice, and sides that perfectly complemented the gyukatsu. The service was fast, polite, and very friendly — truly Japanese hospitality at its best. The restaurant itself was cozy and clean, giving a warm and authentic vibe. Overall, a must-try spot for anyone who loves beef or wants to experience something special in Japan. Definitely coming back again!

I didn't know about this place until my sister told me we had to go. It's supposedly a chain in Osaka. It's a little hard to find unless you read Japanese. I happen to look down the little hall and saw a line and figured that's where it was. My friend got there before me so was already in line. You order while in line. Seems to be a norm for Japan. We got seated and then our food arrived. We noticed the other tables got an explanation on how to eat the meal but we did not. So we kinda went with how we like it. It's fun that you can cook your own cutlet. I was just glad to be seated and served. The had small, medium, or large. We were also able to split the check which was nice, though they charged us the wrong one. Glad I got to try this place.

Prebooked this restaurant and was definitely worth it, we were seated quickly upon opening. The meat is melt in your mouth and we loved the hot stone so you could crisp up the batter and cook the meat to your liking. Staff were attentive and friendly. They also have kids sets too which the whole family really enjoyed. Definitely recommended!

The food was absolutely amazing, the beef cutlet was so tender and flavorful that it practically melted in my mouth. You get a small hot stone to grill it to your liking, which makes the whole experience fun and unique. We waited around 30 minutes, but it was totally worth it. The sauces and sides, especially the wasabi soy and tororo, complemented the beef perfectly. Friendly staff, cozy atmosphere, and great value for the quality. Definitely a must try in Osaka!

Ordered the spicy miso ramen with the gyoza combo. The ramen was pretty basic, and the shoyu was a bit dry. The egg, however, was cooked perfectly. The gyozas had a nice crunch, which was the highlight of the meal. Overall, it felt more like a quick grab-and-go lunch spot rather than somewhere you’d come for a memorable ramen experience. Nothing particularly special stood out.

We were lucky and there was no line. Sometimes we walked past and there was a bit of a queue. Hard to miss ramen shop in the middle of Dotonbori. Quick, easy and simple concept. Two options available to order on the machine - regular or large (extra charsui). Was seated promptly and handed a number. Ramen was basic and toppings are DIY. Can’t expect much more for under ¥2000 for 2 people! Simple, quick and easy. A great little shop to stop by and watch the hustle and bustle of the place - even better is opened 24/7!

We waited in line for about 20 minutes. There were only 2 choices of ramen, standard cha siu and extra cha siu. We ordered 2 standard ramen, 800 yen each. You can add kimchi, minced garlic and spicy chives. My bowl only had 2 small slices of cha siu and they were not tender. The soup and noodles were not bad. Not worth the time to line up.

The ramen served at Kinryu was a hearty and generous bowl. Although not the best ramen I have had, I nevertheless liked it. The broth was flavoursome and the noodles had a nice bite to them. The store only seemed to sell one type of ramen with sliced pork. I also liked that there were a range of pickled vegetables that you could add to your ramen. Initially you place your order through a vending machine. You need to insert your money before selecting the meal you would like. You then receive a ticket with a number and wait to be called. On the occasion of my visit, there were only two staff members working there, cooking and cleaning. As the restaurant is located in the centre of Dotonbori, it was very busy. Staff were working very hard, were efficient and courteous.

Kinryu Ramen is a whole experience.Seriously, it's not just food, it's a vibe. The whole thing is so fast—you get your own seat and just slurp it down, shoulder to shoulder with other ramen lovers. But here’s the real secret: the free stuff. You get unlimited crunchy kimchi and spicy chives. You can even add fresh minced garlic—and when it melts into your bowl, it’s pure magic. It elevates everything. It's not a fancy restaurant, it's just pure, unpretentious goodness. And it's open 24/7, so it's always there for you. Honestly, it’s one of the best things you'll ever eat.

First time trying this ramen 9 years ago, today we comeback for the numerous time, the taste still amazing. The soup itself is light compared to other ramen. The plus side is free refill of kimchi and water (this is a plus during hot day). The options for menu are regular and ekstra charsiu ramen. Cost under 1000 yen for the former and just over 1000 yen for the later

An open-24-hour ramen spot in Dotonbori. They offer either the standard ramen or a “chashu” version with extra pork slices. The broth is a lighter take on tonkotsu (pork bone) style—creamy but not overly heavy. The noodles are straight, medium-thin, and firm. Free toppings like garlic, kimchi, and chives let you adjust the flavor to your liking 👍

Was here for the sake of its fame as a popular Ramen place. It really tasted better when you’re at the place of origin. The broth was super rich n tasty, the ramen was just al dente. 👍🏻👍🏻👍🏻There was a Q but it moves fast. U can never go wrong with an established ramen place.

Ramen was very good. There are 3 types: normal, slightly spicy and spicy. Tried the normal and slightly spicy type, both are good. Within the 3 types, you can order either the original (2 slices of meat), or with added egg or further addon of 5 pieces of seaweed and 2 slices of pork belly meat. Gyoza was also very nice, do try.

Tried Ippudo for the first time. Discovered it walking past it, and I was really happy I did. I had to the Akamaru ramen (original) and my friend had the Shiromaru ramen (original). The Shiromaru broth was good, but nothing extra special. The Akamaru broth was much more flavorful, filled with garlic, black mushrooms and a little spicy paste (but was not very spicy). I would recommend the Akamaru ramen if it's your first time! The gyoza was flavorful but I'm the smaller side, so if you're really hungry, you could probably eat 4-5 on your own. Staff was very nice and polite!

Delicious ramen with well spiced soup and perfectly cooked noodles. Excellent service. Gochisosama deshita !!

The noodles are thin, the broth is thin, the taste is not too bad but the size is smaller than expected. The free iced tea tasted like it was infused with tobacco leaves. I had the extra toppings white ramen and gyoza. Very overrated at over 4 stars; it's not a satisfying eating experience, especially if you go in with high expectations.

Genuinely one of the best ramen places I've been to if you're looking for somewhere quick! The broth is so flavorful, the pork is so tender, the noodles have such a wonderful texture and they even provide options for firmness. The service is extremely welcoming and they're very observant and provide an English menu for foreigners. I received my ramen in sheer minutes, and the quality is absolutely phenomenal. Highly recommend stopping here!!

A ramen worth making time for One of the best ramen bowls I’ve had in Osaka. Ippudo Namba may not be on every tourist’s list, but it should be — especially if you appreciate quality ramen done right. My top recommendation: try the Modern Kiwami. It’s a middle ground between the classic and spicy ramen — rich, flavorful broth without being overwhelmingly hot. It won’t burn your mouth, but it adds a unique twist that makes it stand out. Fast service, casual setting, and excellent ingredient quality make this place worth the stop.

This deep-fried local favorite totally lives up to the hype. Everything here is perfectly fried — light, crispy batter and absolutely not greasy at all. What really blew me away was the special sauce — rich, flavorful, and just the perfect match for every bite. They’ve got a wide variety on the menu too — meat, pork, seafood, veggies — you name it! The vibe in the place is super chill and welcoming, whether you’re dining solo or hanging out with friends. If you’re hunting for top-notch fried food in Osaka, this place is a must.

Nice friend food joint. You can get everything here fried. They have set items that you can get s sampling of everything, but you can also order ala carte. Order through a QR code, which also has an English version, so ordering was a breeze. You can watch them make everything for you. Everything was good, but the shrimp for me. It was tough and seemed to be less fresh. Other than that, we enjoyed our lunch. Wish the water was in plastic not bottled since we could have taken them with us. Just look for the angry chef, and you can get a pretty good meal.

Had the best kushikatsu at Kushikatsu Daruma in Dotonbori. The combo meal was fire! Every skewer was fried to perfection, so crunchy and not greasy at all. TBH, the shrimp and beef were my faves - super juicy. ​The sauce is key. Just remember the no double-dipping rule, lol. The vibe there is also on point. Y'all gotta try this spot if you're in Osaka!

You can order food via QR code. I like the fried food with beer and soft drinks. It's very delicious. I go there regularly. Sometimes you have to wait in line a bit.

This place is a good place for as a bar food. Meant to enjoy it over drinks. & have a good laughter over meals. The crisps over each stick were constantly crispy & they’d serve you complimentary pork innards as sides too. Although it gets greasy, be sure to order some cabbage to balance out the greasy mess you’d devour or have it with a high ball. Although I believe that the cabbage should be served as free complimentary instead tho.

It felt like a tourist trap. I paid a lot and I didn’t even get full. Bill ended up being ¥4,000 for a few sticks, sauce (that I can get for free at the table 🤦🏻‍♀️) and a highball. Taste-wise, it’s alright. It’s deep fried so can’t really mess that up. I suggest skipping this one and trying kushikatsu at more local joints for better quality and more affordable prices.

Long waiting line but not take much time. The place has 2 floors and many seats. The price start at 130yen excluded tax. In average I think one person will take at least 10sticks to start to feel empty. The cleanliness quite poor, inside has a bad smell and sticky floor. The staffs are kind and try to communicate.

The food was delicious but the broth is very rich and heavy. I saw a sign that says you can thin it out. Not sure if that means I pour in my own water, or make that request to the cook. I recommend the ramen with pork here. It’s slow-cooked and so tender. The service is cold and I didn’t get the warm greeting and departing chant I usually get from other ramen establishments. Good to know: there is a restroom upstairs for guests. Please take off your shoes before walking up the stairs. Slippers are provided to keep your socks dry.

Just getting to Osaka, most restaurants are closed before 11, found this little spot on my way to Dotonbori. Got right in, fast service and the ramen was delicious. Great broth flavor, meats were great. The garlic fried rice is fire.

Easy to order and convenient to eat as it’s open 24 hr. Noodle is great but kakuni could be better (too bad I’ve tried a better one). Soup is on the salty side but still enjoyable. There is free kimchi on the bar. Can be a bit crowded at night but there was no queue in the morning.

I would give a 4.5. Only because the gyoza was so-so. Very thin wrapper but the filling just melted in my mouth. Was hoping it had more of a texture and a chew: the wrapper was amazing. However, the ramen was 5/5 amazing flavour with plenty of umami. And it’s 24/7 !!!

After trying a bunch of ramen shops, this one hits the spot for me 🍜 Rich broth, soft noodles, and tender stewed meat—plus unlimited kimchi! Tip: eat quick while it’s hot, once it cools down the soup gets pretty salty. I went around 6pm and there was no line.

Great local hole in the wall. Lots of locals eat here. Menu is focused mostly on ramen dishes. Must try the homemade kimchi and the garlic chips. The Gyoza 🥟 are heavenly. Goes well with the local bear.

This ramen was mind-blowingly amazing. We lucked out and were able to get a seat straight away with no line. I had the No. 1 option with the slow cooked pork rib ramen and far out it was so good. Lovely atmosphere and lovely vibes from the staff too. Don’t miss out!!

Funny story that I had intended to go try Tengu (next door), but ended up in the wrong queue for this instead. It was mostly locals and there were abt 30 guests queuing even before it open at 10.30am. Food quality was good and the atmosphere was great. Feels like a place which the local community supports and everyone's just here for a good time in a rainy weekend morning.

Found this place on tabelog and filled with good reviews from locals and decided to pay it a visit. Arrived at 11am and the queue was filled with mostly locals. The queue took around 30-40mins in total. The place came with a menu which had English on it too. This is the best kushikatsu I’ve tried, each stick was beautifully coated and fried to perfection. Each bite did not felt overly oily and ingredients used were really fresh. I recommend trying out the prawn and shishamo skewers.

Have no fear my fellow tourist mates. This restaurant provide English menus. Even if they don’t, you can always use google translate or point to what you would like. Order your ingredient and it is prepared immediately. You watch the chef work his magic, dip the stick into the batter and do a deep fry. Wonderful stuff this is. Every ingredient was fried to perfection. Do not double dip into the sauce and enjoy your meal. Once you dip, eat quickly as the batter goes soft quick. I like to eat these skewers when I’m in Osaka as I can’t find them anywhere else. Once you’re done with this meal, make your way down the alley and explore that wonderful 1980s/1990s arcade shop. I had a blast playing house of the dead, puzzle bobble, street fighter and old school super mario for 100 yen a game! Loved it!!

This is my go-to place in Osaka and arguably one of the best kushikatsu restaurants around. When we went for dinner, the line was incredibly long—we ended up waiting about an hour. Still, it was absolutely worth it. You sit at the counter and order each kushiage (deep-fried skewer) directly, so everything is served piping hot and freshly fried. Every skewer we tried was delicious. My personal favorite is the dotekatsu—a comforting combination of kushikatsu and doteyaki (a rich beef tendon stew). Highly recommend it. One thing to note: I’m not sure how foreigner-friendly this spot is. The menu is posted on the wall and entirely in Japanese, so it might be a bit tricky if you don’t read the language. I’d recommend coming with a Japanese speaker or at least memorizing a few common kushikatsu items in Japanese before visiting.

Beef tendon is worth the wait. Everything else is not too different from any other place. Tendon is so tender and well sauced, it just melts in your mouth. Everything else is fried stuff on a stick so it's same same to me only difference is the dipping sauce and the cold service attitude here.

If as a tourist you want something a little different from sushi or ramen then this is a great option. Not overly busy, and good prices. Everything on the menu is worth trying!

Good clean tasting fried food. You choose the ingredients, they cook it for you. Excellent service. Since the shop is split into two shops opposite each other, the wait is short if you are early.

I went during a weekday which is NOT buffet. Nevertheless, Food was over salted and chef uses vinegar in a lot of the dishes. The view is wonderful at night, but that was the only positive from the experience. The staff lacks your typical Japanese hospitality and warmth. A family owned restaurant is much more welcoming than the staff there.

Worst experience ever in Japan! We placed our order for dinner and 30 mins past and we still didn’t even get any decent service like a refill of water while waiting for our food to be served. One guest didn’t even get a set of cutlery. There wasn’t even side plates for bread. How on earth does this restaurant management expect guests to eat bread and appetizers without any side plates? Highly recommend not to come and waste your money and time here. I think McDonald’s would put this restaurant to shame when it comes to efficiency. Close this restaurant if you can’t train staff properly to serve or cope. This will put many customers out of their misery. Extremely poor and slow service. So embarrassing to host anyone here. One guest has to resort to eating chocolate as he was too hungry. Good presentation is like …. kaka. See for yourself.

Do it for the view. The food and drinks are decent but nothing special. The atmosphere and view is worth it though. You have Osaka at you feet and can enjoy all of the city lights. Prices are fair but the staff could use some additional training for what the restaurant attempts to be. Very friendly though.

Food and drinks are 5 star ⭐ Amazing view. Very classy establishment

Service is great, staff are super attentive, the view is pretty good too. Food selection wise, not too bad, but not the best buffet we've had. The dim sum options are unfortunately somewhat bland, and the Chinese dough sticks too dense. It's not terrible tasting, but personally it's not something to write home about either. FYI, was having the hotel buffet breakfast. Perhaps the lunch or dinner options might be better but not really planning to try them.

The view outside the window is nice. The variety of food isn’t large, but everything tastes good.

Sorry didn’t take picture inside. If you are not from the hotel and want to have a breakfast over there it is possible but you will only have 1hr for the buffet.

Decent. I think we were lucky that the wait wasn't too long. We had a seat of two and the food was brought over cooked (instead of having a cooking service) Overall good. Okonomiyaki goes well with beer. Yakisoba was also decent. Stir-fry noodles.

Counter bar is recommend !!! enjoy dining while chef prepare your yummy food (quite hot in front of pan) i think food will be more delicious if you can see how it's been. Seafood all fresh and yakisoba taste mee standard.

The first time we came to this well known place for Okonomiyaki (they have other items on their menu) was two years ago and had to wait about 30 minutes in line to get in. After we had our dinner it was obvious why everyone is so willing to stand in the line no mater how long it is. The food here is delicious! So, we came back, stayed in line 40 minutes this time but it was really worth it! We highly recommend Houzenji San-Pei. Gochisōsamadeshita ❤️

It was a quite a long wait but once you're inside you can see why. They make the food in front of you and is made to order. Best okonomiyaki we've had. Highly recommend this hidden gem.

A fantastic hidden gem tucked away on one of the backstreets of Dotonburi. Fantastic food, and a great place to get away from the crowds.

Wonderful yaki and delicious fried noodles. Friendly to foreigners. 😁

Nice place with delicious okonomiyaki! Reasonably priced with many options. Keep in mind that you would probably wait in line for a while. We waited 30min. Then another 20min doe them to make the okonomiyaki. Overall good experience

Ambience was great. The skewers were decent and the homemade bread was surprisingly good. The vegetarian set was average with the rice dish being a terrible disappointment (felt like water and rice). Overall, I'd rather go to the other restaurants in this hotel.

Food: 5/5 Quality ingredients, good balanced flavors Service: 5/5 Attentive staff Value: 4/5 Good value for the full course meals Atmosphere: 4/5 Shared countertop seating Had a chance to dine at Shun a few times while staying as a guest at the SwissOtel several years back. Ordered full course menu's both times, with appropriate wine parings. The ingredients were fresh, the flavors were well balanced. Wine pairings were on point for most of the kushikatsu's that were served. Highly recommend making reservations.

What a lovely experience, wait staff were attentive. The chef who served us at the counter explained every dish. Food was delicious and the wine options were very good. Thank you for a wonderful meal.

Excellent dining with even better service. The chefs and the waitress Anzu were exceptional!

Great food.

Not enjoyable

(Translated by Google) I made a reservation for the lunch set online and visited. The restaurant had a very open atmosphere, allowing me to relax. The food was generally delicious (though the pork smelled a little strong, I thought). The shrimp was delicious, as expected. The fried monkfish skewers were also delicious. I'd definitely return if I had the chance. Thank you for the meal! [Lunch Set] 7 dishes including 9 types of original skewers + your choice of one drink (Saturdays and Sundays only) [Menu] - Appetizer - Daily special - Chef's recommended appetizer platter (3 types) - Original appetizer made with ingredients delivered that day - 7 types of seasonal vegetable sticks - 2 types of homemade bread - Special mini baguette - Onion focaccia - 9 types of original skewers - Final meal - Dessert - After-meal drink - Coffee or tea (Original) ランチセットをネットで予約して訪問しました。 とても開放感のある店内で、ゆっくりと過ごすことができました。 お料理も全般的に美味しく（豚肉は少しにおいがきついかな？と思いましたが）、 やはりエビは美味しいですね♪ アンコウの唐揚げ串も美味しかったです。 また、機会があれば伺いたいお店です、ごちそうさまでした！ 【ランチセット】 9種の創作串揚げを含む全7品＋選べる1ドリンク（土日限定） 【メニュー】 -食前の一皿- 日替わり一品料理 -シェフのおすすめ前菜 3種盛- その日入荷の食材で作る創作前菜 -季節のスティック野菜7種- -自家製パン2種- 特製ミニバケット オニオンフォカッチャ -創作串揚げ9種- -〆のお食事- -デザート- -食後ドリンク- コーヒー又は紅茶

Got here for an earlier dinner before 6pm (thanks to the reviewers for warning on this this) and had a short 10-minute wait before being shown to a seat. There was quite a queue when we left so we got the timing just right. We went for the couples set, which was just perfect. Service was friendly and the atmosphere was great, also an amazing playlist. The food was incredible, my compliments to the chefs! Definitely a highlight of our time in Osaka. I hope to visit on future trips to Japan.

We arrived here for opening time at 11:30 and so glad we did! There was no wait and we were seated immediately. We had pork gyozas, shrimp okonomiyaki and pork yakisoba noodles with a fried egg on top. The food was amazing, perfectly seasoned and cooked right in front of you! The Ambience and service is 10/10 too. I highly recommend this place if you're on the look for okonomiyaki and yakisoba noodles! We did see a big line when we came out at 12:30, but the food here is worth the wait!

A hidden diner underground but the long snaking line out front will help you spot it! Waited for about 45 mins (arrived at 6:30, so seated around 7:15pm) on a Friday night. Whilst waiting, our orders were taken to improve the efficiency of the kitchen so once I was seated inside, the food was ready in less than 5 minutes. The food is served on the hot plate in front of you to keep it hot whilst eating. Definitely recommend the okonomiyaki (I ordered pork, squid and shrimp) with the addition of noodles. So so delicious, reminds me of the one I had in Hiroshima. Highly recommend! Note every customer must order a drink and food item each.

It was my first time trying okonomiyaki, and what a wonderful experience! We got there around 12:30 for lunch, and the 30 min wait was well worth it. A staff member made sure we saw the menu while we waited and took our order before we entered, making the process smooth and efficient. We ordered the shrimp and scallop okonomiyaki, and it was perfectly crispy and delicious. We also ordered a side of the pork gyoza, served with an outstanding yuzu dipping sauce. The restaurant was small, but didn’t feel cramped. The chefs were friendly and welcoming. Even with a thousand other okonomiyaki restaurants in the area, I would return to this one!

We waited about 30 mins and it has definitely worth it. The food is great. It was the first time trying Okonomiyaki and it was delicious. The place is small and cozy, great atmosphere and kind staff. Definitely recommend.

Food is delicious and we were very satisfied with the meal. We came here in party of two and ordered a yakisoba and okonomiyaki which is a must. The portion is just nice and we are very full. Both our food is very delicious and definitely worth a visit. Please come by if you've got time.

This little 12 seater is an absolute gem and worth the wait. If you can find your way here then get in line and head down to the basement level to enjoy freshly cooked Okonomiyaki. Your order is taken while you wait so the meal comes out pretty quickly. A great spot to warm up on a cold day, and very filling! It is a minimum order of 1 drink and 1 food item per person.

Amazing view at the riverside with extraordinary omakase. Wide variety of sushi including some I never tried like clams and sardines.

Our family of five were invitingly greeted albeit twenty minutes early for our reservation time. The chef worked nonstop with dexterity gracefully preparing each item for us. His assistants provided direction for each piece as he envisioned it for enjoyment. We were fawned over from entry to exit. Such a lovely evening… and they didn’t mind that we were a bit boisterous in our enjoyment of the food and experience.

Feb 2024 dinner 8.30pm second session First time eating here. A bit different style especially the rice. But nonetheless it is very delicious indeed. The seafood all very fresh and tasty. I am taking the bigger menu, my wife the smaller menu (only sushi)… should be OK for most couple the portion. Service also very good and polite and comfy. Though we cannot speak japanese. Will come back again.

This pace deserves more than one micheline star. BEST experience of my life, first time in Japan, second Michelin restaurant we visit and is the best I have try, if you are looking for an authentic omakase look no further, the chef is amazing.

I’ve visited quite many michelinstarred restaurants all around the world. Definitely, it’s not my first time michelinstarred omakase. -food wise : I would say style was quite unique for me. Rice was too salty and firm. It’s not an ordinary style, but still I could understand that(not for my wife). Every fish was very fresh and delicious. -service wise : terrible What do you imagine when you spend over $200 per person for dinner? Very delicious food and good service. Chef made us so uncomfortable with his assistant. Assistant seemed a beginner(it’s not a problem) and Chef continuously scolded him in front of us. At that moment, all of customers were foreigners and he might think it was not a problem to scold him. Assistant was so nervous and seemed terrified. What a pity. Chef should spend more time to educate his staffs other than service time. -price wise : food was okay but it’s obviously overpriced. Michelin one star is just one star. Nothing super special. -overall : I will never visit here again.

Never tasted sushi like this before, and it was melt in the mouth delicious, very special. But then again I can now someone else would complain it was too salty. This is a very traditional Japanese place (patron-wise). Chef did tell us (mostly) What we Were eating. He's obviously house proud, but very shy.

A beautful view overlooking greenery and waterfront at the counter, and spectacular food made this a magical evening. There are 2 menus to choose from - sashimi and sushi, or an only sushi set. I chose the former which had 6 courses of sashimi and 11 types of sushi. The highlight of any sushi meal is always the shari for me. In this case, the shari taste is rather strong - you either like it, or you don't. It is neither sweet nor distinctly sour. Having said that, the rice is very flavourful, and each grain distinct and supple. The seafood is excellent and the dry sake pairs very well with the food. The chef had a serious face but he was not unfriendly nor severe. He was obliging when we asked for a photo with him. Service was excellent. No desserts were served. It was a truly delightful meal in a charming setting. Tip: the 6pm seating will give you a nice view

The chef is amazing! He and the staff made me (and the other foreign guests) feel at home. The specialty Tonpei was to die for, I couldn't stop thinking of the thick pork belly with the creamy egg afterwards... Paine (another specialty) and Yakisoba were also delicious! Place was empty when I went at 5pm so coming early seems like the way to go.

Staffs are realllllly nice. The food was GREAT atmosphere was awesome. Best okonomiyaki in my life, fr. It doesn't have cabbage or 가쓰오부시 but has green onion. Best in my life. BEST. The soup will be my second pick. They have English menu!! Other food was also really really good. The staff was so kind and friendly.

The best host in town! Charismatic, attentive and very friendly. The food is super delicious and the cuts of salmon were so thick. So worth coming.

To think We passed by the area 4 times and never came across it. I came across this when I googled for tepanyaki in the area- It was placed at the 2nd floor. Ordered as alacarte. 3 adults with 1 kids. Spent about 15k yen I would think their offer of alacarte buffet at about 3k per pax will be a great deal worth. Do ask for the English menu It was a Monday night and we were the only one at 6pm, but the entire crew gave us all the attention. Food was served in a good pace, and tasted great and they made sure that there were clean plates whenever a new dish was served. My kids ordered 3 more of their skirt beef. The shops owner also gave us complimentary icecream for the kids and badges. This was probably the best dining experience we had across this area. Highly recommend anyone to give it a try

Food is exceptionally good and excellent service by the servant. English menu is ready for non-Japanese tourists.

Amazing experience and food. I warmly recommande this place. Sapporo bier & nice Oden or teppan.

Delicious teppanyaki, simple and good. but do try to make a reservation if possible. Ps: It's on the second floor

Food was lovely, the conveyor belt system works perfectly and was so much fun as a tourist who's never seen it. I felt very bad for the staff trying to work whilst people waiting were blocking the way taking photos in the entrance area. Nice booths when you get in and there's a fun little mini game to get you to buy more plates to try and win the prize.

This is one of the biggest and well renovated Kura Sushi I ever been to. Well it's a Kura Sushi so the food itself is not it's biggest attraction. The gatcha here seems to have a lower chance if getting it. Went on a Wednesday afternoon and there's no queue. It's a good place to take pictures and enjoy sushi. The price is slightly higher than other Kura Sushi but it's okay. They even provide birthday service with a reindeer pulling out a tablet and a plate of dessert. Just that the day I went, the conveyor belt seemed to malfunction and the food stucked at my table, so it wasn't a pleasant one. The workers however are very sharp and they settled that issue very effectively.

A Fun, Seamless Dining Experience! Kura Sushi offers a unique and enjoyable way to dine. The conveyor belt system brings fresh sushi right to your table, and there’s even a separate belt for custom orders, which arrive quickly and conveniently. The process is incredibly smooth—you never have to leave your seat. The sushi is delicious, with a great variety to choose from, and each dish is reasonably priced, making it easy to try several items without breaking the bank. When you’re done eating, you simply drop your plates into a return slot at your table, and your bill is automatically calculated. Payment is handled at the front when you’re ready to leave. It’s a high-tech, hassle-free experience that’s both fun and efficient. Highly recommended for anyone looking to enjoy good sushi in a modern and convenient setting!

Great place! The sushi and food here is affordable and delicious. A wonderful place to experience a sushi conveyor belt without being worried about the price. The place is clean however the bathroom was a bit dirty. I would suggest going a bit earlier than the dinner rush. As we have to wait for almost 1 hour for 2 people at the counter. If you want a table, you would have to wait for more than an hour.

It wasn’t just tasty — it looked great and everything felt super fresh too! 🍣✨After finishing your meal, you get to slide your plates into a slot for a mini game — how cute is that? 😆🎮 We even won a little pin as a prize! Small win, big joy 🎁💛

Loved the experience at Kura! The conveyer belt sushi experience couldn’t have been any better!! ❤️ Prices are 150 yen on al sushi’s! Some desserts are more priced than the other. Wait time was 10 minutes, since I was solo I didn’t have to wait at all. I would love to go here again on my next Osaka visit

Went here last night Friday 7th November 2025 for dinner. You check in at the tablet then go to a seated area and wait for your table number to be called. At the private booth there is a tablet to choose what you want but there is a sushi train too so you can grab food off that at any time. We went around 6:20pm and there was no wait for a booth. Very reasonably priced sushi train we have tried so many during our trip especially for a very touristy area like Dotonbori! Thank you from Australia 🫶🏼🇦🇺

It’s located on a side street and by atmosphere I mean the hawk style atmosphere. Food is quite authentic and juicy and freshly made. The owner is very friendly even if we don’t speak Japanese which is not always the case. We tried three different kinds and they are all good… okay maybe the ones with mayo is the best.

Takoyaki shop near Tenma It takes 17 mins to be ready Very unique atmosphere Authentic Takoyaki has big octopus fresh with konjac which adds extra texture 3 types and you can mix them if you want to

The best Takoyaki far and wide, fresh and served with a smile. Super friendly to foreigners as well and just the best service all around. His smile is contagious! Just enjoyed being here, came a second time!

Best takoyaki I’ve ever had. Recommend the plain version - the skin is more crispy without the sauce We walked 30 mins from 天神橋 for this takoyaki and fortunately Owner allowed us to have it if we can finish in 15 mins before the next reservation.

The takoyaki was amazing and the energy of the owner too. The best takoyaki we ever ate! We tried all the three flavors and it was 'oishi’ (delicious) thank you for having us!

What Find, this small place serves to order and if you want to sit outside and wait you can have a local beer. Fantastic owner! Go eat octopus and be magic

Oh my god, the takoyaki were so delicious!!! ❤️ The outside was very crispy and the inside was filled with a large piece of octopus. The owner was extremely kind and welcoming. He was also very patient with us when he explained things in English. I will definitely come back the next time I'm in Osaka. I highly recommend this restaurant to anyone who love takoyaki.

The meats are fresh, not too thin and really delicious. Even the standard course is enough and have variety of meats, side dishes especially korean seaweed salad is really really good that i ordered 3 bowls of it. The staffs are foreigners friendly and really helpful. The serving time was quick. Worth every yen. Would recommend to book a table first so you don't need to wait at the entrance for walk in queues

Spent my birthday celebration here with my family. Everything was great the staff were friendly and welcoming. If you can’t speak Japanese the staff are able to communicate in English and you can also order in different language on the touch pad. Very happy.

We had a great all you can eat experience here! We paid for the option that includes Wagyu and we felt it was well worth the price. You order on a tablet and they all came out so fast. We also ordered little sides that were all delicious. When one of our orders didn’t come for a while, we told a server and they immediately brought it out. The servers also explained the menu in great detail. Overall great experience with some delicious tender meat and amazing service!

I really love the beef tongue and skirt steak here — both are super tasty! The parfait is also a must-try. The staff are very kind and helpful, and there’s no need to worry about any language barrier since you can easily order through the iPad. The only small downside is that the wine is served in a beer glass — if they fix that, it would be a perfect 10/10!

Really enjoyed dinner here. Overall, food was very good and service was attentive. The only complaint I had was by the time we got our 5th and 6th order of Wagyu Rib Eye the pieces were extremely fatty and had to consume because of that. Otherwise, would absolutely come back!

Excellent food, and quality is actually good for a reasonable price, we only tried the standard course but the selection was big enough. Hein (our server) is absolutely helpful and approachable! Will definitely be back to try the premium menu!

Amazing experience! Tbh I am always a bit weary of all you can eat places, but the food was amazing and the service was perfect! All the food came out super fast. The staff explained the different options very well in English and you can order on a tablet (English) so it all went very smoothly. We had 2 hours but 90 minutes probably would have been enough considering how fast everything came out. Defs would come again!

I have my last lunch in Osaka with my friend in this restaurant before I leave Japan today. And I would just like to say the experience was really great. The food qualities were extremely good. And the price was sensible too. The staffs were very friendly. And they were trying their very best to introduce their products and using instruction to us. At last, I was happy that I could have a short talk with one of a staff together before I left the shop. We must be back very soon and thanks for their warm treat to us!

This was my first time trying ramen with butter, and it turned out to be surprisingly delicious! Plus, they offer free seaweed that you can add as much as you like. On top of that, the waitress was super friendly — so friendly that I even felt a little shy ☺️ Highly recommend everyone to come and give it a try!

Ordered the special with shoyu and the super special with dried sardines shoyu and both were freaking amazing! The butter really makes a hugeeee difference, add the whole chunk in and you won’t regret it! Would highly recommend this place, the atmosphere is great and service is fabulous!

Lovely experience overall! First of all, the Salt ramen! There is nothing more one could ask of it. Perfect balance of salt with Umami. They also provide you with nori that gives you that additional saline nuance and umami. If you want to steer a bit away from the simple but perfect broth, they have hajikami flakes(first time seeing them, would love to buy them) that provides incredible aroma and that slight tingle to your tongue that wakes the taste buds. (Also I swear they do something to that eggs. How are they cooking them and how are they infusing the aroma..?) Another thing that I appreciated (immensly) is that they provide smaller portion of noodles. Usually when I go get ramen, I can't finish them. And by no means because I didn't like them. Even for ones I loved I left 1/3 to 1/2 portions. I hate food waste, and also I didn't want it to seem like I didn't enjoy the dish. So when Choro had smaller portion option, was relieved and actually finished the whole thing! Lastly. The overall experience outside of the food itself was somewhat different (in a good way) from other ramen restaurants I've been to. (By no means an expert, but I love my ramen. ) I felt Choro was quite spacious with a bright and light atmosphere (personally think, matching the food). Also, my first time seeing the restaurant actively collect user experience and opinion which shows what the restaurant values. Of course, the welcoming staff made the overall experience start off as and kept it amazing.

I don’t usually leave reviews for food but this ramen was the best ramen I’ve ever had in my life and my time so far in Japan! Highly recommend the dried sardine soup and the key to the ramen: hokkaido butter 🧈😭 it’s sooo good i’ll definitely be back for this! 🙌🏼 Bonus for exceptional service ☺️

One, if not the best ramen we have tried during our two-week trip in Japan. Extremely tasty broth, thin and soft meat and very friendly staff. I definitely recommend giving it a try if you are in Osaka!

We found this restaurant by accident, what a find. It had a small menu but everything we had tasted fantastic. Really nice and friendly staff who made us feel welcome. Hopefully will find time to visit again before we leave Osaka.

We came all the way from germany on a Wednesday on 2pm. The karaage is sooo good. Not easy to find but a 10/10

An amazing small Izakaya with a vibrant athmosphere an very very great Food! We had some small bites and everything was so good!

This spot is a legend. Standing izakaya with outrageously delicious food for great prices. It is clearly loved by locals.

Very good place for salarymen for a short drink after work. You will surprise by the cheap price of the foods!

We went here during the rush hour on our second day in Osaka. So calculate to wait a bit when u came arround 8:00 pm. The waiter was kind, the atmosphere as I expected, great! This feeling, you go in the Metro station and there is a whole street of restaurants and bars and people drink, eat, smoke and enjoy life is great. The food was damn good. I went here because of a youtuber (Lukas) and I really need to say he made a good job! It was the best fresh made fry chicken I had in Japan so far (still some days left). Also the raw beef was great. I can really recommand that place. And you should order a Saporo 😉 good beer in Japan 🍻

Good for a quick hangout , roast beef , katsuo tataki and tofu recommend,

Worth finding and going. Mostly locals which makes it a little bit more special. 10/10 stop if you're in the area

Everything was just soooo gooood!! I’m definitely coming back here again. I’ve never been to such a restaurant that specialises in horse meats. Horse meat sashimi was so tasty and juicy. They served us tofu as entree which was also great. They keep an enough distance between customers so very comfy and no need to worry about Covid-19. I recommend you to book a table.

This place only serves “HORSE MEAT”! I had no idea when I booked the restaurant, maybe was my lack of Japanese! Horsemeat tends to be very tough when it is cooked for too long, so mainly they would only serve it rare or medium rare! The red letters indicate that the meat should be cooked rare seconds and the ones in black letters mean that they should be cooked as medium rare. It isn’t easy to find a place that serves horse Yakiniku style! Also free refills on the onions! A recommended drink is this lemon-otona-chuhai, very refreshing, and yes! It is an alcoholic beverage! So bottom line is... if you would like to try horsemeat this is the place for you to go but if you are not up for the challenge, I recommend you book another place!

The roasted horse meat is a absolute must! The staff are friendly and patient, show us how to roast a declious horse meat, even we can't communicate in language

serves all sorts and types of horsemeat (no joke). worth a try and pretty delicious as long as you have no qualms about eating horse. prices recently went up to a slightly expensive range. otherwise objectively speaking, no complaints.

Absolutely delicious!! A must eat in Osaka.

the best horse steak in osaka

(Translated by Google) First time at Champion ^_^ We came here with three close couples!! We started with the tofu appetizer ^_^ It was light, yet had a strong flavor. And then, a horse sashimi platter!! The soy sauce was sweet, probably from Kyushu. This was also incredibly delicious. And then, the grilled horse meat. The meat was delicious, there was no odor, and the staff were so kind. I was impressed. I'll definitely be returning. And what surprised me was that, unlike regular grilled meat, there was no smoke at all and no odor lingered in the restaurant, which I think speaks to the healthy nature of horse meat oil. I've just finished eating, so I'm not sure if I can convey my excitement very well, but it was amazing. Thank you for the meal! (Original) はじめてのチャンピオンさん^_^ 仲良し3夫婦で来させていただきました！！ お付き出しのお豆腐から始まりました^_^ アッサリしててしっかり味があり美味しかったー。 そして、馬刺し盛り合わせ！！ お醤油も九州のお醤油なのか、甘めのお醤油。 これがまた、めちゃくちゃ美味しかったです。 で、馬肉の焼き肉。 お肉の美味しさ、臭いの無さ、スタッフさんの対応の優しさ。感動しました。 確実にリピートをさせていただきたいです。 そして、 びっくりしたのが、普通の焼き肉と違って、煙が全く上がらず、店内にも臭いがこもってなかったのが、馬肉の油のヘルシーさなどを物語ってるのかなと。 今、食後すぐなので、上手に感動を伝えれてるのかがわかりませんが、最高でした。 ご馳走様でした！

Save your time. I DO NOT RECOMMEND YOU TO EAT HERE. Short female staff had a terrible attitude. This is by far my worst experience of all time in Japan. We waited about 10 minutes in the queue. Once it’s our turn to be seated, the staff stood there and asked us to order immediately. I noticed her waiting with the paper and pen so I asked her nicely if we needed to order now. She said “yes, order now”. With a condescending tone. “I told her can I look at this first (at the menu first?)” She said “じゃ、Mobile order” and pointed at the QR code. When the food came, it was the same rude staff who served us. She didn’t bother explaining the which skewer is which. We were a party of 3 and the food they delivered were all mixed up. The Kushikatsu were served separately by trays. Each tray took about 20 minutes to arrive. 1 tray arrived with 1 skewer each less. I pushed the service button and guess what. The same rude staff looked at the table number on the screen and scoffed. THANK GOODNESS another staff beat her to it and come over to help us. They shortly delivered the missing items right after. I wish I never came across this place. The entire meal lasted a dreadful 1 hour and 30 minutes. Visit date: April 2, 2025.

Kushikatsu is one of Osaka's most famous dishes, and there is no better place than to try it at this exact restaurant. This is the BEST daruma restaurant in Osaka by far (collective opinions from friends, family, strangers and locals) There is usually a long queue for this restaurant and it is definitely worth the wait. Food recommendation: any of the cheese options.

The staff is friendly and eager to help. There’s an English menu and photos and it was easy to order. I have been 3 times and twice there was a line weaving well outside of the door. The tempura is amazing and fresh. The cheese ones are stringy and melt in your mouth and the garlic chicken is great. Easy to have a meal entirely of veg or veg/cheese if you don’t like a lot of meat. When you arrive you are given a bowl of cabbage leaves you can dunk in the soy. I get the yuzu chu-hai to drink and it’s very good. When you are served, you are given the bill. You can order more, but when you are done take it to the front to pay as you leave.

Great Kushi Katsu experience. The location was tricky to find using google maps, but basically you need to take the elevator of the Lucua 1100 building up to the 10th floor and you will find it from there. There were no queues when we arrived and we were seated immediately. No problems with ordering, as you can order off the app in English. Rather than having the traditional communal dipping sauce bowl they provided us with a squirt bottle filled with sauce instead which made things much easier without needing to worry about double dipping or anything. There was a great variety of different items and they ranged from good to delicious. There weren't any skewers that I didn't enjoy. The only confusing part was that they seemed to bring our sets out all mixed in together, so just take care if you're ordering in groups.

To round off my kushikatsu crawl, I visited the LUCUA Osaka branch — located in one of the city’s busiest and most modern department stores next to Osaka Station. Compared to the gritty charm of Shinsekai or the late-night buzz of Dotonbori, this version of Daruma felt upscale, polished, and relaxed. The interior was sleek and stylish, with more spacious seating and a calm, almost café-like atmosphere. There were no shouts or fast turnover here — just smooth service, clean presentation, and a menu with a few premium items that caught my eye. I went for a slightly fancier kushikatsu set, which included wagyu beef, scallop, cheese & truffle, and prawn. The wagyu skewer was incredible — buttery, juicy, and seared just enough to get a smoky crust under the crispy coating. The truffle cheese was a bold move, but surprisingly worked — rich, creamy, and indulgent without being overpowering. What stood out here was the attention to detail — sauces were served in individual ramekins rather than the shared tin, and drinks came in proper glassware. I paired my set with a glass of umeshu (plum wine), and it was a perfect combo. It’s definitely the most refined Daruma experience I had, and also the priciest — around 2,800 yen total. But for the comfort, quality, and quieter vibe, it felt justified. Final thoughts: If you’re looking for kushikatsu in a calm, clean, modern setting — or want to introduce it to someone without the chaos of street-level Osaka — LUCUA is your best bet.

Elderly unfriendly! I had enjoyed Kushikatsu here during my previous trip, so this time I brought my family here. When I arrived, there was a long queue so I was queuing on behalf of my elderly family members. To my surprise, a male restaurant staff insisted my elderly family member (who's over 60 years old, unable to move freely and can't stand for a long time) to be in the queue despite the lady in front of me who can speak Japanese had kindly assisted us to translate and explain the situation, so we decided to just give up and leave. What a terrible experience and unsympathetic staff.

The waiting time is very long. After the meal, both of us have diarrhea. Not sure whether the Edamame is not cook well or the oil is not in good quality. not recommended

Food was great but what really stood out was the service, top notch. Next time I’m in Osaka, I’ll be back.

Didn't book a table and went there in last minutes, I was lucky to had a taste. Simple set menu for lunch (grilled eel over rice with a choice of soup), staff are really friendly but can't speak English. There's kaisaki style option for dinner with more choices for food. Traditional Japanese building and atmosphere, if you're an eel lover, it's definitely worth to try

Really enjoyed the eel at this delightful restaurant.

We went there randomly without reservation -- it's a bit hidden also. Looks like a very traditional restaurant from, both, the outside and inside. The staff does not speak english so placing an order was a bit difficult, but not a problem. The meal was great, we had a dish with eel (unagi). It is definitely located in the higher price range though and therefore seems good for special occasions.

No frills, just pure Unagi goodness.

Century old restaurant among modernized buildings

Super nice and authentic food! The staff there are all very friendly and it's a good environment for dining there. Recommending booking in advance as it can get very busy during lunch hours.

Excellent spot, anything you order will be great, no misses! Come for the drinks, stay for the foods! Good recs: pizza, street style chicken, chips, fries, Drinks: kimono Wakana no wana kamone and Kachofu getu must try.

Was dreaming of trying some Japanese craft brews after burning out drinking one too many basic Asahi/Sapporo ales, and walking home one day mh dreams came true!! This little bar, tucked just a ways away from the super busy Namba area, has eally good and fruity IPAs and cosiness for days. Had the tasting flight and then a full size pint, and it was fantastic!

Went here to catch up with a friend, and enjoyed the happy hour special - 17:00 to 19:00 with 3 samples + mixed nuts for 2200 yen. They also have 1 pint + mixed nuts for 1200 or 1300 yen. Beers were decent and service was excellent. I expressed a distaste in one of the double IPA’s (pine me drift) but otherwise they were decent. Would recommend for a quick stop before your main meal!

Cozy craft beer bar open late with tasty eats paired with a world wide selection of craft beers, cocktails and mixed beer drinks. Friendly to foreigners, easy ordering and great location. Highly recommended!

Nice place for some beer tasting. They had Hazy Mint local beer on tap. You MUST try it. I was really impressed and this is so far my favourite beer in Osaka. The chicken was very tasty and the atmosphere is nice. Very mordern usa vibes though in the cafè, not really japanees vibes but nice modern trendy cafe with local japaneese draft beers.

An excellent Osaka craft beer experience with a Mediterranean taste selection in food. Bruschetta is out of this world! If you do eat anything, add their bruschetta to your list. Impressive craft beer choice for a restaurant this size. 10/10

Cozy atmosphere and friendly service! The staff greeted us warmly and explained the ordering system clearly. Great selection of tap and bottle beers. I’ll definitely come back next time I’m in Osaka.

2 month aged chicken prosciutto?! Absolutely nuts, but so delicious. All chicken course that uses all parts of the chicken and they have ala carte options at the end with specialties like the ovary if you're adventurous. Sake pairing was worth it. You'll understand why they have one star.

The team was super friendly. Since we were seated right at the counter, we were able to watch the food being prepared live and received explanations of the dishes. All the flavors were carefully chosen, and the drinks complemented the food perfectly. A special highlight was the fire show with its butter candle. The restaurant's concept was very harmonious; the Michelin star is well-deserved. Thank you for the wonderful evening.

Dining at Yakitori Ichimatsu was an amazing experience that I highly recommend trying! To start, the location is very convenient and the restaurant is in an area where various modes of public transport are available. As for the restaurants atmosphere, the restaurant is very modern and clean - so there are no issues with that. The staff are very friendly and informative, to the point that they will try their best to translate the dish names in your preferred language so that you can have the best experience. They are also very accommodating to personal requirements and more. Lastly, the food is absolutely amazing. The restaurant serves many classic Japanese items such as yakitori grilled chicken and spring onion that are of course delicious, but on the other side, very innovative yet great dishes. An example of this is the dry-aged chicken or chicken ham that they served which I really enjoyed! Overall, this was an amazing restaurant experience and I highly recommend you trying it if you’re in Osaka!

Trying this Michelin 1-star yakitori omakase in Osaka It was our first omakase ever, and honestly, it set the bar high. From the top-quality chicken to the perfect seasoning, flavour pairings and flawless execution—we loved everything. Some highlights were the oden-style ricotta in chicken stock, the quail egg, and the chicken pâté sandwich. The service was just as impressive. No need to stress if you don’t speak Japanese—the chef explained every dish in English with so much care, making the whole experience super accessible. We left full, happy, and already planning our next visit.

It’s expensive but I think it’s worth it. Great quality chicken and nice presentation.

We had a great night here. Food was amazing and staffs were friendly and active. Dining here is full of joy and laughs. The chef came to every seat to deliver or explain dishes. Very relaxing atmosphere and we will come back again.

Great yakitori omakase experience focused on fire grilled chicken (and its many parts!). I was the only foreigner when I came and it was an amazing experience to be there with all Japanese guests, I really got to feel the love of food all the other people in the restaurant had! Every course was delicious and nicely grilled over the fire, which we could see from our counter seats. Some cuts were not as cooked as I am used to, but my North American palette is to blame for that! The chicken thigh with scallion, the chicken liver, the cheese in broth, the chicken burger sandwich and the chicken meatball were my favourite courses. The chicken prosciutto was super interesting as well. You can also order extras of your favourite skewers at the end before dessert if you wish. The chef also made sure I was okay and took the time to explain to me what each course was in English, which was much appreciated as there was no written menu.

Really excellent place and great value. Best dish was probably the unagi with Nori and wasabi but everything else was also delicious. Service was super friendly the menu will be a bit challenging if you can not read Japanese.

Very delicious Japanese omakase style dishes. Nice sake as well. Cramped space but full of visitors. Very good experience.

Im here for the first time in a while. Still their Hospitality is great!

The best restaurant in Osaka

(Translated by Google) Tabelog 3.88 I made a reservation by phone on the day. The prices are not listed on the menu. The chopstick rests are cute frogs. Also, the wait staff were very kind and I was on vacation, so I am truly grateful that I found such a great restaurant. I would like to visit this restaurant again when I visit Osaka. (Original) 食べログ3.88 当日電話予約で入れました。 メニューに料金は書いてありません。 箸置きがカエルで可愛いです。 あと、ホールスタッフの方々がとても親切で旅行で来ていたのもあり、いいお店に巡り会えたなと心から感謝しております。 また大阪に訪れた際は訪問したいお店です。

(Translated by Google) It was very delicious. The service was also good, so I was satisfied! It may be unavoidable given the nature of the restaurant, but personally I wish there were a few more sour drinks! I'd love to go again♪ (Original) 大変美味しかったです。 接客もよかったので満足しました！ お店柄仕方がないのかもしれませんが、 個人的に、サワー系のお酒の種類がもう少しあれば良かったかなと思いました！ また行きたいですね♪

(Translated by Google) Shimanouchi Ichiyo is a renowned Japanese restaurant located on a quiet street in Nihonbashi. Step inside and you'll find a refined space filled with the warmth and elegance of wood, along with a dignified air. The restaurant offers a variety of dishes made with carefully selected seasonal ingredients, each one imbued with the artisan's skill and aesthetic sense. The aroma and umami of the broth quietly spreads throughout the seasonal seafood, as well as meat dishes and simmered dishes, leaving a lingering aftertaste that seems to melt gently in the mouth. Pursuing essential deliciousness over flashiness, Ichiyo's cuisine is the epitome of adult luxury. It will create an exquisite moment, perfect for an evening spent with someone special. (Original) 日本橋の静かな通りに佇む、日本料理の名店「島之内 一陽」。 一歩足を踏み入れると、凛とした空気と共に、木の温もりと品格が漂う上質な空間が広がる。 旬の素材を丁寧に見極め、ひとつひとつに職人の技と美意識を込めた料理の数々。 季節の魚介はもちろん、肉料理や煮物に至るまで、出汁の香りと旨みが静かに広がり、 口の中でふわりと溶けていくような余韻を残す。 華やかさよりも、本質の美味しさを追求した「一陽」の料理は、まさに大人の贅沢そのもの。 特別な人と過ごす夜にふさわしい、極上のひとときを演出してくれます。

The izakaya only does japanese but the staff was gracious to us tourists, offering photos for us to choose. Each patron must get a drink, so we got sake and beer, we loved almost every dish such ss the eel, sashimi and tempura, though i was a little disappointed with the cold soba.

Excellent izakaya. Hard to reserve as they don’t speak English, but well worth the effort, excellent sashimi, mushroom tempura, sardines and other fish dishes. Super helpful service, despite the language barrier.

Great service! Amazing food experience

Sashimi, Tempura, and Dipping Noodles, which the waitstaff was kind enough to split, were stand outs. The waitstaff was excellent and accommodating especially with helping with ordering as the hand written menu which changes daily can be difficult to translate.

He who dares, wins! If you dare go in here as a foreigner, bring your love for the cuisine and some understanding of the language and the patrons will make sure you have a great meal. Everything in this place is well thought out, from the pottery to the dishes. Well balanced, very high quality and great ambiance. A true, somewhat fancy, izakaya experience.

This review is strictly for their customer service that I received over the phone. I haven't tried this restaurant because they refused to take a reservation. They were very rude to us over the phone. We were willing to take any time available but we got a simple no. I got the impression that they are picky with selecting their customers. I would assume that this is due to their popularity.

+ very good food + very friendly and helpful staff + huge sake glasses :) - quite small dishes - quite expensive

Disappointed only because was told that reservations need to be made a month in advance. I hope I get a chance to try next time!

When in Osaka, just go eat here....that's it....

“Open until midnight” means closed by 10pm... we found out. Terrible.

Best restaurant in Osaka!!! ❤️❤️❤️

(Translated by Google) I was invited to visit by a gourmet acquaintance at 19:00 on a weekday (*^^*) I had wanted to go to this restaurant for a long time, but it was difficult to make reservations, and my long-awaited wish has come true! ! ☆Kushiyaki 5 types set ☆Teppanyaki lotus root (today's recommendation) ☆Tonpei (Kimchi) ☆Shrimp with XO sauce ☆Umaki ☆Awaji Beef Hiuchi Steak ☆Bean sprout soba (pork) ☆Okonomiyaki (pork) All of the teppanyaki dishes are creative, making the most of the flavor of the ingredients, and are delicious beyond anything you could imagine (*´艸｀) The shrimp with XO sauce has a particularly impressive appearance, the seasoning is delicate, and the shrimp has a nice crunch and aroma. Was yakisoba really that delicious? ! It became! ! The sauce has an exquisite sweetness and sourness, and even though the ingredients are simple with bean sprouts and pork, you won't be able to stop eating it! My personal No. 1 yakisoba! ! You should eat this! ! The texture of the okonomiyaki is softer than it looks, and the flavor of the egg is good! The seaweed had a nice aroma, and even though I was full, I was able to eat it easily lol I can see why it's really difficult to make reservations here! I was surprised at how cheap the prices are even though it's a super popular store (^-^) Everyone please do your best and make a reservation! ! Thank you for the meal♡ (Original) 平日の19:00にグルメな知人に誘っていただき訪問(*^^*) 長年行きたいと思いつつ予約困難店で、念願の願いが叶いました！！ ☆串焼きおまかせ５種セット ☆蓮根の鉄板焼き(本日のオススメ) ☆とんぺい(キムチ) ☆エビのXO醤 ☆う巻 ☆淡路牛ヒウチステーキ ☆もやしそば(ブタ) ☆お好み焼き(ブタ) 鉄板焼きはどれも素材の旨味を最大限に活かしつつ、創作が凝っていて、想像の味の斜め上を行く美味しさ( *´艸｀) エビのXO醤は特に見た目の衝撃も大きく、味付けも繊細でエビのプリッと感、香りもよい◎ 焼きそばってこんなに美味しかったっけ？！となりました！！ なにせソースが絶妙な甘みと酸味で具材ももやしと豚とシンプルなのに、止まらなくなる！ 個人的No.1焼きそば！！これは食べるべし！！ お好み焼きも見た目よりも食感はふんわりとしていて、たまごの風味がよい！海苔の香りもよく、お腹いっぱいだったのにペロリと食べられました笑 ここは本当に予約困難店な理由が分かります！ 超人気店なのに価格設定も安めなのにびっくり(^-^) みんなも頑張って予約とっていってみて！！ ごちそうさまでした♡

(Translated by Google) My friend made a reservation for me! Located in Honmachi, Osaka Okonomiyaki, Teppanyaki restaurant. This is my first visit. This store is known to be difficult to reserve. I was looking forward to it. In addition to our standard menu, we also have today's recommended menu. You can enjoy teppanyaki of fresh vegetables and seafood. Many of the dishes have simple seasonings that highlight the quality of the ingredients. The husband is baking it by himself...but it's done very carefully. And cheerfully. Okonomiyaki is firm but fluffy. I felt that the service was excellent, without being rushed or keeping me waiting. Everything was delicious and very satisfying!! ︎ Make your next reservation at least a year in advance. I'm looking forward to it. (Original) お友達が予約してくれていました！大阪本町にある お好み焼き、鉄板焼きやさんへ。 初訪問です。 予約困難店と知られているお店。楽しみにしていました。 定番メニューのほか、本日のおすすめメニューもあり 新鮮なお野菜や魚介類の鉄板焼きが楽しめます。 シンプルな味付けが多く、素材の良さが引き立ちます。 ご主人がお一人で焼かれていますが…めちゃくちゃ丁寧に焼かれています。 しかも、朗らかに。 お好み焼きはしっかりしていますが、ふっかふか。 慌てる事なく、待たせることなく、素晴らしいなサービスだなと感じました。 どれも美味しく大満足でした‼︎ 次回の予約は一年先以上。楽しみです。

(Translated by Google) [A Famous Restaurant Ranked #1 in Japan for Okonomiyaki Nationwide] No exaggeration: "This is the first time I've ever eaten such delicious okonomiyaki in my life!" It was so delicious I was shocked! (⑅˃◡˂⑅) It was fluffy yet firm and had a texture I'll never forget. It's no wonder it's ranked as a Tabelog Bronze and a Tabelog Top 100 Restaurant, thanks to its deliciousness and hospitality. Run by a married couple, it has a homey atmosphere, and the food is served with a smile. I became a fan after just one visit.♡ If I visit Osaka again, this is a restaurant I'd like to visit with someone special! (Original) 【お好み焼きの全国ランキングで日本一に輝く名店】 お世辞なしに 「こんなに美味しいお好み焼きは人生で初めて食べた！」 と衝撃を受ける美味しさでした(⑅˃◡˂⑅) ふわっふわなのにしっかりと中身もあり、 忘れられない食感です。 食べログbronze &食べログ百名店なのも 納得の美味しさとおもてなし。 ご夫婦でご経営されているそうで アットホームな雰囲気もよく、 お料理を笑顔でお出しくださり 1回でファンになりました♡ 大阪へはまた訪れる際に 大切な人と行きたいお店です！

They charged me 5 dollars to APPLY for a restaurant reservation and then DENIED my application. On top of that, they KEPT my 5 dollars?! I disputed the charge and I HIGHLY Recommend no one ever come to this discriminatory restaurant.

(Translated by Google) Mr. Yonemasu has difficulty making reservations in Osaka. This time I am lucky to be able to ask It's done. It has a very elegant flavor. For those who eat a large amount It may be a little unsatisfactory. It is not allowed to post photos of food on SNS. It's okay to take photos. (Original) 大阪で予約困難な米増さん。 今回ラッキーな事に伺う事が 出来ました。 とてもお上品な味付けです。 たくさん量を食べる方は 少し物足りないかもしれません。 料理の写真はSNSに載せるのはNGです。 写真を撮るのは大丈夫です。

(Translated by Google) About a 7-minute walk from JR Fukushima Station To "Yonemasu" <Today's Menu> Shine Muscat Grapes (Narusawa Village) Grated Daikon Radish, Jellyfish, Chrysanthemum Wild Mushrooms (Narusawa Village) Steamed Rice Cake Daitokuji Natto Powder Soup Snow Crab (Bose), Eggs, Okra, Wood Ear Yura Red Sea Urchin, Salt Water, Seaweed Jelly Yura Grilled Conger Eel, Plum Paste Wasabi Octopus (Hayasaki) Sour Miso, Sprinkled Yuzu, Thread Melon White Tilefish (Ishima Island) Lotus Root (Kishima District) Cherry Tomatoes To Lemon Jelly Charcoal-Grilled Abalone (Oga) Manganji Chili Pepper Tempura (Takamine) Liver Sauce Hamo (Conger Eel) with Hamo Bone Broth Somen Noodles with Onion, Plum Paste, and Evening Gourd White Rice Shredded Sweetfish (Takatsu River) Pickled Vegetables (Okra, Cucumber, Melon) Sweetfish Dashi Chazuke Lemongrass Hojicha Figs (Habikino City) Coffee Jelly Milk Ice Cream Chrysanthemum Baked Bean Paste Once again, the mild seasoning was just what I liked and it was delicious! I'm already looking forward to my next visit! (Original) JR福島駅から徒歩約7分 「米増」へ . ＜今日のメニュー＞ シャインマスカット（鳴沢村） 大根おろし　海月　菊花 . 天然キノコ（鳴沢村） 蒸餅米 大徳寺納豆パウダー . 椀物 渡り蟹（坊勢）　卵　オクラ　木耳 . 由良赤雲丹　塩水　海苔ゼリー 由良鱧焼き霜　梅肉 山葵 . 蛸（林崎） 酢味噌　ふり柚子　糸瓜 . 白甘鯛（伊島） 蓮根（杵島郡） . プチトマト 檸檬のゼリー . 鮑炭火焼き（男鹿） 万願寺唐辛子の天ぷら（鷹峯） 肝ソース . 鱧　鱧の骨出汁 素麺　玉葱　梅肉　夕顔 . 白ご飯 鮎のほぐし身（高津川） 香の物（オクラ　胡瓜　瓜） 鮎の出汁茶漬け . レモングラスのほうじ茶 . 無花果（羽曳野市） コーヒーゼリー 牛乳アイス . 菊花焼餡 . 今回も私好みのとても優しい味付けで美味しくいただきました！ また次回が今から楽しみです

(Translated by Google) Wow, it's so delicious that I can't resist it. Needless to say, this restaurant is difficult to reserve. Each dish is carefully prepared. This time too, I had some amazing dishes ^_^ I can't post photos of the food (it seems like this is the case for everything related to Kogetsu), so I haven't included them in the post! There are many stores that are raising their prices rapidly, and I'm grateful that customers are still coming in almost the same way, even though it's a difficult store like this ^_^ Delicious (￣∇￣) (Original) いやー、やっぱりたまらんうまさですなあ。 言わずと知れた予約困難店。 一品一品の料理が丁寧に作られてるんすわ。 今回もおお、これはーいう料理がありました^_^ 料理写真は掲載不可なので(本湖月関係は統一でそうみたいですねえ)投稿ではのせてないです！ お値段もどんどん値上げされてくお店が多い中、こんな困難店であるにもかかわらず、ほぼ変わらずいってくれてるのもありがたい話ですねえ^_^ うまんまー(￣∇￣)

(Translated by Google) A two-star Michelin Japanese restaurant. It's obviously delicious. It's made with good ingredients by a skilled chef. However, when you compare the price to the value of the food, it's just average. Delicious food, nice atmosphere, average service, high prices. Not being able to use credit cards at this price range also feels like poor service. It's forbidden to post the food on social media. (Original) ミシュラン2つ星の和食店。当たり前に美味しい。いい食材を、腕のある料理人が作っているので。しかし値段と食事の価値を比べると普通かなと。 美味しい食事、いい雰囲気の店内、普通のサービス、高い料金。 この価格帯でカード使えないのも、サービス悪いなと感じる。料理はSNSに載せるの禁止だということです。

(Translated by Google) The customer service from the owner and landlady was excellent, and of course the food was delicious. It's a pity that I can't post pictures, but everything was wonderful. Thank you for the meal Ӊ*\( * ॑˘ ॑* ) (Original) 大将や女将さんの接客も素晴らしくそしてもちろんお料理も本当に美味しかったです 写真が載せれないのは残念ですが、どれもこれも素晴らしかったです ごちそうさまでした҉*\( * ॑˘ ॑* )

(Translated by Google) I was given a space by a friend to visit. Needless to say, the food, decor, and service were all excellent. The general was also a humble and polite person and I had a very good impression of him. It is also a famous restaurant that you should definitely visit if you have a chance. (Original) 友人に枠を譲って頂き訪問致しました。 言うまでもなくお料理、内装、サービス全てが素晴らしかったです。 大将も腰の低い丁寧な方でとても好感が持てました。 また、ご縁があれば必ず伺いたい名店です。

Wonderful restaurant located within swissotel. The wagyu beef from mizayaki and Kagoshima was tender and flavourful. The other dishes like the friend rice salmon were all delicious. The flambé desert made it a nice finish to a wonderful evening. 5 star!

Cool little experience but definitely overpriced for what you get. Checkout the amount of veg you get for like 1500 yen. The highlight was the wagyu filet and fried rice.

Unforgettable Teppanyaki Experience at Minami, Swissôtel Nankai Osaka ⭐️⭐️⭐️⭐️⭐️ We were a group of six and chose the Chef’s Course at Minami Teppanyaki, located on the 10th floor of Swissôtel Nankai Osaka and what a truly exceptional experience it was! From the moment we arrived, the atmosphere was welcoming and perfectly setting the tone for our evening. The food was absolutely delicious and every dish was thoughtfully prepared, using premium ingredients, and cooked to perfection right in front of us. 3 bottles of good wine making our night even more joyful and lively. A special highlight of the night was Chef Ricardo, whose skill, professionalism, and friendly demeanor elevated the entire experience. Watching him cook was like witnessing a culinary performance. He was not only talented but also incredibly warm and engaging, making us feel welcome and entertained throughout the evening.The service was equally swift, attentive and polite. It was a memorable and wonderful night for all of us. We left not only satisfied but genuinely impressed. Based on our fantastic experience, we highly recommend Minami Teppanyaki to anyone visiting Osaka and looking for a top-tier dining experience. We will definitely revisit the next time we are in town!

I took my wife to Teppanyaki Minami to celebrate her birthday and we were blown away by the incredible food and service. They started us off with fresh, delicious salads before cooking up mouthwatering wagyu beef and tender, buttery abalone right before us. The beef was so flavorsome and the abalone was a real treat. The fried rice was fantastic as well, perfectly cooked and seasoned. Throughout the meal, our chef entertained us with his impressive cooking skills. The staff were very friendly and attentive, promptly catering to any requests we had. Teppanyaki Minami exceeded all expectations for our birthday dinner. The top-notch ingredients, fantastic execution, and wonderful hospitality made for a 5-star experience my wife won't forget. I highly recommend it for celebrating any special occasion.

I had a wonderful lunch here. I sat in the comfortable, spacious seating and enjoyed my meal. The meat was of good quality. The vegetables were also good. The scallops were a bit cold. The fried rice was delicious, but a bit salty for Korean standards. I'd like to express my special thanks to Ricardo, who oversaw the meal. Although he's Indonesian, he had a deep understanding of Japanese cuisine. He helped us enjoy a comfortable and enjoyable meal. This is a restaurant I'd love to visit again. I was too busy to say hello, so I left the restaurant. Thank you, Ricardo.

Everyone, please read this before booking your reservation…. I usually do not write reviews. Still, this one was important, simply because I made a reservation for my wife's birthday a month in advance. Upon arrival, since we arrived 30mins early, asked if it was possible to get seated early, the request was granted 10mins earlier than the original reservation time. I informed them it was my wife's birthday and I would pay for it if they could do anything. They stated it was “free,” and I was happy… let me get to the good part. Our reservation was at 8pm (2000). The place was empty, barely anyone… the main area with the secluded forest and window view was a perfect spot to sit, but NO!! They put my wife and me in the corner with no windows, and I requested to be moved. My response was, “We are fully booked” at 8pm when the restaurant closed at 8:30, and the entire place was empty. All I am saying I can not comment on the food but I WOULD NOT RECOMMEND THIS PLACE FOR A SPECIAL OCCASION. PS: the host at this establishment are the worst they need to learn empathy for customers especially if you are about to spend so Much money!!!!

We had our own chef cook our food in front of us and every single dish was sublime. Every flavour imaginable was added individually to each course to create something truly experiential- bravo

We had an amazing dinner at Matsusakagyu Yakiniku. The quality of the beef was outstanding, incredibly tender, flavorful, and beautifully marbled. The staff especially Zio and Anh were friendly and attentive, explaining each cut and grilling it to perfection for us. It’s a bit of a splurge, but absolutely worth it for the experience and taste. Highly recommend making a reservation!

We had the pleasure of attending this wonderful restaurant on our last night in Japan and can definitely say that it was the best establishment we have been to here. We were served by the lovely Alisha who cooked various types of beef and vegetables for us. The service and food was second to none. We were very grateful to also have the opportunity to meet the masterful chef. We will be back! Stefanie and Alex

Best meal I've ever had! You will leave stuffed. This is the most tender, melt in your mouth steak you will ever eat, and the side dishes and dessert are delicious too. Our server, Alisha, was very attentive, explained each cut of meat to us, and was very kind. The atmosphere is also very elegant and romantic. Highly recommend :)

Οne of the best dining experiences I’ve ever had! We chose the premium course and it was absolutely worth it —,the food was incredibly delicious, the portions were generous and the presentation was beautiful. The service was also excellent: the staff spoke English very well, were extremely polite, and really enhanced the whole experience for us. Highly recommended!

Me and the kid had a pretty good meal here. We enjoyed different cuts of matsusaka beef and different ways of enjoying it. We ended up getting the premium course and it did not disappoint. The staff, once seated, was really attentive and taught us the best ways to cook the meat, which I appreciated. The only gripe I have is that when I checked in for my reservation, the host seemed confused and had us wait in the rain for a few minutes as they got our seats ready. All in all, it was a great restaurant with great food and great service. It is a bit on the pricier side, but the quality of the food justifies it!

I came with my fiancee for an anniversary dinner. The food was absolutely incredible, we had the special course and garlic rice. Both were delicious and so fresh. We had our own private room and the atmosphere was lovely. The staff were so friendly and helped us at every step of the way as it was our first time. The lady who served us was one of the most attentive and sweet people I have met and spoke perfect English. I truly don't think I'll ever forget this meal!

Came in a party of two for birthday celebration. The food is perfect and the staff patiently explain the meat cut which would be perfect for us to make sure we taste all the cuts. The food is good and the matsusaka Beef is only available in Japan as explained by staff. We are seated in a private room which is perfect for private celebrations.

Food wise is so so, nothing really special (the meat was ok) just a standard sukiyaki that you have to cook your self except for the fried rice. Portion wise is decent as wagyu is quite heavy on the stomach. We preferred the grated yam with the beef more than the eggs. Service wise compared to other Japanese restaurants I would say it lacked the friendliness of Japanese people, service was quite efficient as they just stuff everything on your table even the table is quite big they seems to like to stuff everything on one sided. Atmosphere wise is quite clean on the restaurant service side, however the washroom is pretty gross as the bin is full and the papers are everywhere on the floor………

We ordered the Sukiyaki Deluxe, which was absolutely delicious and easily one of our favorite meals in Japan so far. The quality of the ingredients quite savoury. That said, the portion size was a bit small for us, so we ended up ordering an extra plate of meat. The staff were friendly and could communicate well in English, which made things smooth and welcoming. The ambience was pleasant and spacious, providing a comfortable dining experience.

The sukiyaki here is rich, savory, and perfectly balanced with sweet soy broth. The beef was incredibly tender and the fresh vegetables soaked up all the flavor. Cozy atmosphere and friendly staff made the whole experience even better—definitely coming back!

Visited 4 times to osaka and its my first time here !!! Ohmo !!! Could have came earlier : Ordered 1st and 2nd set for the 2 of us … realize its not enough then we ordered the most premium set !!! For those first timer , my suggestion is you order the most premium set then do a add on behind for the other meats !!! There meat rocks !!! Dont waste your stomach on carbo !!! Hahahaha will be back !! Ty

Staff are friendly and can explain in both English and Thai, which is so cute and much appreciated. Service is warm and welcoming. Food comes quickly — no long wait. Highly recommend visiting!

Came here after looking at the reviews. This restaurant serves Sukiyaki in a large pot. This uneven heating leaves some of the beef overcooked and some raw. This is more llike premium Yoshinoya (吉野家）than sukiyaki. If you like that, this is the right place for you!

Best sukiyaki is Osaka. The staff is very helpful to prepare the food and are super polite. The meat was very tasty. Will definitely visit again.

Open! Every body speaks English and to a very good level and they have just re opened on 29th March. English menu available. Good quality and overall decent value. Great experience, service is a big Plus here. Beats overpaying on dontobori food street vendors

Tried some of their menu: 1. soba with duck meat: wow this is absolutely amazing and comforting! The soba is cold, and you need to dip it in the duck broth. The duck broth itself is dark, and i think because they used some herbs to make the soup. The duck meat is tender, and still has some fat on it. 2. Yakibuta udon: this one also good. The broth has some uniqueness that i cant find in other udon store. And they has some spices to add if you think you need more flavor on it. 3. I forget the name of the dessert, you can refer to my picture tho, but i can tell you tjay the dessert was good. Its some kind like mochi, and jelly, and it has peanut as a topping. Overall, worth the price. The staff also can speak quite well english so really helpful for me as tourist

We went there for dinner and ordered their recommended dishes. The udon had a nice chewy texture, and the sauce was flavorful — overall, a satisfying meal. The later you go, the longer the line-up tends to be, so it’s best to visit a bit earlier if you can.

Traditional restaurant with probably the best Kitsune udon I have had. The broth is tasty and the flavour deep. The tofu is well prepared and the portions are great. The atmosphere is calm and friendly. The staff are very attentive and friendly. You pay by the entrance after receiving the bill at the table. For the tatami dining area, please take of your shoes. The provided slippers are to be used when needing to go to the toilet and should not be used to walk onto the tatami mats. Overall a great experience and I will definitely be back. There is also an option for normal chairs and table seating if that is preferred, which does not have tatami mats.

There could be a long wait for a table and an additional wait after placing your order, but all is very worth the time. The noodles are perfectly cooked, the texture of the udon is so smooth yet not too soft and paired nicely with the delicate broth. The sweet and icy ginger juice drink was also a good match for the hot and humid weather. So glad I stopped by for lunch.

Outstanding in every regard. Literally, worth a trip to Osaka just for this. Delicious food, delicate and generous service, nice decor, and amazing value. Simply sublime.

Tucked away and a great find on Dotonboni. Amazingly bouncing udon and simple flavours. Highly recommend

Solid okonomiyaki and yakisoba. This is a very well known restaurant in Osaka with two of their establishments connected to each other. We waited almost an hour on a weekday lunch to get in and were seated promptly (as a group of 3). We ordered the okonomiyaki and yakisoba, both of which were around 1500 yen each. I loved the rich flavors of the batter and meat. If you think of what a prime okonomiyaki would taste like, this is the pinnacle of it. The yakisoba was extremely flavorful as well. I think Okonomiyaki Chitose (another restaurant in Osaka) edges this place out. If there is a short wait time for this place however, I'd strongly recommend giving it a try.

Stumbled upon this spot as I was walking around Osaka. I noticed a line (even when it was raining) so looked it up real quick on Google and realized it was a popular spot! Ended up maybe waiting for 30 min or so. I ordered: two beers one okonomiyaki Ended up being 2,860 yen. ~$19.81 USD Staff was friendly and it was cool to see the food made fresh to order! Highly recommend!

Okonomiyaki and yakisoba were both excellent — flavorful and cooked perfectly. The wait was quite long and the staff wasn’t the friendliest, but the food definitely made up for it. There was a small hair in one of the dishes, but honestly, it happens sometimes. Still, the taste and quality were so good that I’d come back again.

Quite awesome. I enjoyed the food here. Okonomiyaki is great. Tasty with quite a bit of ingredients. The other one also. A little disappointed with the steak thought. Really small.

Visited Fukutaro Honten around noon for their famous okonomiyaki. We were seated quickly, around 12:10, at their annex which only had five tables. We decided on our order right away and placed it immediately. However, even though we ordered before several other tables, we ended up being served last, about 30 minutes later. It was hard not to notice that every other table around us was Japanese and had already finished eating before we even got our food. The okonomiyaki itself was excellent, crispy, flavorful, and generous in portion. But the long wait and the feeling of being treated differently left a bad impression. It’s a shame, because the food was great, but I probably wouldn’t visit again given the experience.

We had delicious Okonomiyaki. I can highly recommend the cheese and ricecake option. Their Green Apple Shochu Highball is very nice too, just as the Plum Wine (Umeshu). Their Okonomiyaki is more on the soft side, which we really liked (no chunky cabbage). You have to write your name on a list and then wait outside. We waited around 30-60 minutes. You have to stay there while you wait (!), they check that regularly, which is fair IMO. The food was so good we were there twice. Can highly recommend!

The long queue is definitely worth it. The food is very delicious, and the prices are very reasonable. I visited twice during my trip.

Famous for good reason. You will have to queue if you go at a busy time but it's very well organised and worth the wait. Delicious ramen with lots of customisation options and a calm, quiet eating area with their famous private booths. Would return.

Got seated in just 20 minutes and finally tasted this dreamy ramen 🍥 Totally worth it — 4 stars out of 5! The matcha almond tofu was a pleasant surprise too 🍜💚🍮

No wonder locals and tourists like eating here; the taste, the unique experience and affordable price are hard to say no to. I think it's the only franchise ramen reataurant that offers one chamber dine in to its guests (that I know of) with reasonable price. The broth was rich yet light that I kept inhaling the whole thing until the last drop 🤣 What a nice experience I have in here ✨

The best place to have Ramen in Osaka. Usually there is a 20-40min wait. You need to order the food in a vending machine and later the staff will get you seated at the table. The Ramen was next level, I still can’t forget the taste and experience I had in this restaurant. Ideal place for people who want little to no interaction with anyone.

This is my first time to the ‘dining without speaking’ experience. Though it may not be my cup of tea, it isn’t hard to understand why the focus on appreciating the food which the ramen master and team has spent hours in making. And the food indeed delivered. I had opted to go with their recommended mild spicy option. This added a little spicy kick to the rich broth which was full of umami and this just hit the right note. The ramen had a medium firm texture which went so well with the rich broth. I also appreciated the plentiful amount of black fungus and spring onion to accompany the ramen till the last mouthful. Yes I quietly slurped up my ramen in great appreciation 😊.

It is a delicious tonkotsu ramen in Osaka. You need to queue to eat here. You can choose the seasoning stock level, richness, garlic, green onion, spicy and noodle texture. You can request kaedama here (noodle refill).

Definitely one of the best ramen I’ve ever had so far. Excellent service and food quality that allows you to customize the ramen’s taste, noodles texture, spicy level etc. highly recommended !!! The only area that may be improved is the seating, which I feel is too small and packed.

Food taste pretty nice plus nicely presented. The master chief is super thoughtful, make me feel very welcomed (gain back most of the score) . But honestly, as a Michelin 2 starred restaurant, I do expect more variety on their wine list.... Understand nothing/no one can gain everyone's heart, not even GOD, but the Japanese white wine i'd order is really really NOT my favour.... like drinking perfume... Not sure if i am too picky :p , the lady serving my table seems urging me to order (wine) even when I am still discussing with my hubby whether to order a bottle, by glass or wine pairing set, this part can improve. Overall, I do recommend to give a try :q